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Nel suo parere l’Autorità ha chiarito che non avrebbe potuto formulare tali conclusioni senza l’esame di quindici studi che il richiedente aveva dichiarato essere oggetto di proprietà industriale. Si tratta dei seguenti studi: — Adams G, North M, De’Ath J. Ricercatore principale: West NX, 2004, An investigation into the Erosive Effect of Hot Drinks. GlaxoSmithKline Report NHCMA0303, Regno Unito, — Adams G, North M. Ricercatore principale: Duggal MS, 2003, Development of Intra-Oral Cariogenicity (ICT) Model #3. GlaxoSmithKline Report NHCMA0301, Regno Unito, — Adnitt C, Adams G, North M. Ricercatore principale: Toumba KJ., 2005, Development of Intra-Oral Cariogenicity (ICT) Model #4. GlaxoSmithKline Report NHCMA0302, Regno Unito, — Broughton J, North, M, Roman L. Ricercatore principale: Toumba KJ., 2006, Development of Intra-Oral Cariogenicity (ICT) Model #5. GlaxoSmithKline Report NHCMA0401, Regno Unito, — De’Ath, J, North M, Smith S. Ricercatore principale: ONG TJ., 2002a. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760182, Regno Unito, — De’Ath J, North M, Smith S. Ricercatore principale: Jackson R, 2002b, A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760183, Regno Unito, — De’Ath J, North M, Smith S. Ricercatore principale: Preston A, 2002c, A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760184, Regno Unito, — De’Ath J, Moohan M, Smith S. Ricercatore principale: Toumba KJ, 2003. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010201, Regno Unito, — Gard’ner K, Moohan M, Smith S. Ricercatore principale: ONG TJ, 2003a, A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010199, Regno Unito, — Gard’ner K, Moohan M, Smith S. Ricercatore principale: Jackson R, 2003b, A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010200, Regno Unito, — Hollas M, McAuliffe T, Finke M. Ricercatore principale: West NX, 2005, An investigation into the effect of a modified blackcurrant drink on tooth enamel with and without additional tooth brushing. GlaxoSmithKline Report NMA0501, Regno Unito, — May R, e Hughes JM. Ricercatore principale: Toumba KJ, 1998c, A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010068, Regno Unito, — May R, e Moohan M. Ricercatore principale: Duggal MS, 1999, A single blind, three-way crossover study to investigate the effect of a new formulation of fruit drink in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque in children. GlaxoSmithKline Report N1010104, Regno Unito, — May R, Darby-Dowan A, Smith S. Ricercatore principale: Curzon M, 1998a, A single blind, five-way crossover healthy volunteer study to investigate the effect of a new orange and a new strawberry formulation of fruit drink in comparison to a blackcurrant fruit drink and two control treatments on the pH of dental plaque. GlaxoSmithKline Report N1010021, Regno Unito, — May R, Hughes JM. Ricercatore principale: Duggal MS, 1998b, A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010067, Regno Unito.