1)

Nell’allegato III è inserito il seguente testo: «STATI UNITI D’AMERICA 1. Categorie di prodotti: a) prodotti agricoli vivi o non trasformati e materiali di moltiplicazione vegetativa e sementi per la coltivazione, eccetto i prodotti dell’acquacoltura, a condizione che, nel caso di mele e pere, le importazioni siano subordinate alla presentazione di un apposito certificato rilasciato dall’autorità o dall’organismo di controllo competente, attestante che i prodotti non hanno subito, in alcuna fase del processo di produzione, trattamenti antibiotici destinati a contrastare il colpo di fuoco batterico (ad esempio a base di tetraciclina o streptomicina); b) prodotti agricoli trasformati per uso nell’alimentazione umana e animale, eccetto i prodotti dell’acquacoltura trasformati, a condizione che, nel caso di mele e pere trasformate, le importazioni siano subordinate alla presentazione di un apposito certificato rilasciato dall’autorità o dall’organismo di controllo competente, attestante che i prodotti non hanno subito, in alcuna fase del processo di produzione, trattamenti antibiotici destinati a contrastare il colpo di fuoco batterico (ad esempio a base di tetraciclina o streptomicina). 2. Origine: prodotti della categoria 1, lettere a) e b), nonché ingredienti dei prodotti della categoria 1, lettera b), ottenuti con il metodo di produzione biologico, coltivati negli Stati Uniti o importati negli Stati Uniti conformemente alla legislazione di questo paese. 3. Norme di produzione: Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), National Organic Program (7 CFR 205). 4. Autorità competenti: United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), www.usda.gov. 5. Organismi e autorità di controllo: — A Bee Organic, www.abeeorganic.com — Agricultural Services Certified Organic, www.ascorganic.com/ — Baystate Organic Certifiers, www.baystateorganic.org — BCS — Oko Garantie GmbH, www.bcs-oeko.com/en_index.html — BioAgriCert, www.bioagricert.org/English/index.php — CCOF Certification Services, www.ccof.org — Colorado Department of Agriculture, www.colorado.gov — Control Union Certifications, www.skalint.com — Department of Plant Industry, www.clemson.edu/public/regulatory/plant_industry/organic_certification/ — Ecocert SA, www.ecocert.com — Georgia Crop Improvement Association, Inc., www.certifiedseed.org — Global Culture, www.globalculture.us — Global Organic Alliance, Inc., www.goa-online.org — Global Organic Certification Services, www.globalorganicservices.com — Idaho State Department of Agriculture, www.agri.idaho.gov/Categories/PlantsInsects/Organic/indexOrganicHome.php — Indiana Certified Organic LLC, www.indianacertifiedorganic.com — International Certification Services, Inc., www.ics-intl.com — Iowa Department of Agriculture and Land Stewardship, www.agriculture.state.ia.us — Kentucky Department of Agriculture, www.kyagr.com/marketing/plantmktg/organic/index.htm — LACON GmbH, www.lacon-institut.com — Louisiana Department of Agriculture and Forestry, www.ldaf.state.la.us/portal/DesktopModules/BrowseBy/portal/Offices/AgriculturalEnvironmentalSciences/PesticidesEnvironmentalPrograms/OrganicCertificationPrograms/tabid/435/Default.aspx — Marin County, www.co.marin.ca.us/depts/ag/main/moca.cfm — Maryland Department of Agriculture, www.mda.state.md.us/md_products/certified_md_organic_farms/index.php — Mayacert SA, www.mayacert.com — Midwest Organic Services Association, Inc., www.mosaorganic.org — Minnesota Crop Improvement Association, www.mncia.org — MOFGA Certification Services, LLC, www.mofga.org/ — Montana Department of Agriculture, www.agr.mt.gov.organic/Program.asp — Monterey County Certified Organic, www.ag.co.monterey.ca.us/pages/organics. — Natural Food Certifiers, www.nfccertification.com — Nature’s International Certification Services, www.naturesinternational.com/ — Nevada State Department of Agriculture, http://www.agri.state.nv.us — New Hampshire Department of Agriculture, Division of Regulatory Services, http://agriculture.nh.gov/divisions/markets/organic_certification.htm — New Jersey Department of Agriculture, www.state.nj.us/agriculture/ — New Mexico Department of Agriculture, Organic Program, http://nmdaweb.nmsu.edu/organics-program/Organic%20Program.html — NOFA—New York Certified Organic, LLC, http://www.nofany.org — Ohio Ecological Food and Farm Association, www.oeffa.org — OIA North America, LLC, www.oianorth.com — Oklahoma Department of Agriculture, www.oda.state.ok.us — OneCert, www.onecert.com — Oregon Department of Agriculture, www.oregon.gov/ODA/CID — Oregon Tilth Certified Organic, www.tilth.org — Organic Certifiers, Inc., http://www.organiccertifiers.com — Organic Crop Improvement Association, www.ocia.org — Organic National & International Certifiers (ON&IC), http://www.on-ic.com — Organizacion Internacional Agropecuraria, www.oia.com.ar — Pennsylvania Certified Organic, www.paorganic.org — Primuslabs.com, www.primuslabs.com — Pro-Cert Organic Systems, Ltd., www.pro-cert.org — Quality Assurance International, www.qai-inc.com — Quality Certification Services, www.QCSinfo.org — Rhode Island Department of Environmental Management, www.dem.ri.gov/programs/bnatres/agricult/orgcert.htm — Scientific Certification Systems, www.SCScertified.com — Stellar Certification Services, Inc., http://demeter-usa.org/ — Texas Department of Agriculture, www.agr.state.tx.us — Utah Department of Agriculture, http://ag.utah.gov/divisions/plant/organic/index.html — Vermont Organic Farmers, LLC, http://www.nofavt.org — Washington State Department of Agriculture, http://agr.wa.gov/FoodAnimal?Organic/default.htm — Yolo County Department of Agriculture, www.yolocounty.org/Index.aspx?page=501 6. Organismi e autorità che rilasciano il certificato: cfr. il punto 5. 7. Data di scadenza dell’inclusione: 30 giugno 2015.»