COMISIÓN DE LAS COMUNIDADES EUROPEAS 
COM(94) 28 final 
Bruselas, 21.03.1994 
INFORME DE LA COMISIÓN AL CONSEJO 
SOBRE LA EVOLUCIÓN DE LAS PLANTACIONES DE VID 
EN LA COMUNIDAD EUROPEA Y SOBRE LA RELACIÓN 
EXISTENTE ENTRE LA PRODUCCIÓN Y LAS UTILIZACIONES 
EN EL SECTOR VITIVINÍCOLA 
'2 -
PRESENTACIÓN 
1. Este informe sobre la evolución del potencial vitícola y sobre la relación 
existente entre el potencial de producción y las utilizaciones de los 
productos del sector vitivinícola ha sido elaborado en aplicación del 
artículo 9 del Reglamento (CEE) ne 822/87 por el que se establece la 
organización común del mercado vitivinícola (O.C.M.)Í1). 
Los datos utilizados para la elaboración de este informe proceden de las 
siguientes fuentes: 
las encuestas estadísticas sobre las superficies vitícolas(2); se 
trata principalmente de las encuestas intermedias, realizadas 
anualmente, y de las encuestas de base, realizadas cada diez años; la 
disponibilidad de los resultados de dos encuestas de base (1980-1990) 
permite un análisis más detallado de la evolución del sector; 
los datos facilitados por los Estados miembros a la Dirección General de 
Agricultura de la Comisión (DG VI), principalmente a través de los 
balances anuales sobre el vino (producción y utilizaciones) que sirven 
para la gestión de las medidas comunitarias de intervención en el sector 
vitivinícola; 
- en algunos casos, los datos procedentes del registro vitícola^-*) 0 de 
la prensa del sector. 
(1) DO ns L 84 de 27.3.1987. 
(2) DO ns L 54 de 5.3.1979 [Regí. (CEE) ne 357/79]. 
(3) DO ne L 208 de 31.7.1986 [Regl. (CEE) ne 2392/86] 
Se entiende habitualmente por potencial de producción la superficie plantada 
de vid y la producción media que se espera de esa superficie, habida cuenta 
del rendimiento medio. Cabe señalar la gran variabilidad de la producción 
vitivinícola de un año para otro a consecuencia de la sensibilidad de esta 
producción a los fenómenos climáticos que pueden producirse durante la 
vegetación (heladas de primavera en el norte, sequía estival en el sur, etc.) 
o en el momento de la vendimia (lluvias), junto con un rápido desarrollo de 
enfermedades que anulan la cosecha, por lo que resulta más difícil calcular 
las previsiones de cosecha de la vid que la de los cultivos herbáceos y el 
cálculo de las tendencias de la producción a medio plazo está más sujeto a 
distintas interpretaciones. 
El potencial de producción en el sector de la viticultura supone también que 
existe en la Comunidad Europea un régimen organizativo de las plantaciones 
caracterizado por derechos de plantación y que, por consiguiente, la evolución 
de las superficies vitícolas está sometida a control. Para plantar vid, el 
viticultor debe obtener la autorización administrativa correspondiente basada 
en un derecho de replantación a consecuencia del arranque de una vid ya 
existente (a fin de permitir que se renueven normalmente las plantaciones) o 
en un derecho de plantación nueva concedido en la actualidad en algunos casos 
contados (experimentación, concentración parcelaria, etc.); la norma general 
es la prohibición de plantaciones nuevas debido al desequilibrio estructural 
que se registra en el sector vitivinícola entre la oferta y la demanda. 
Teniendo en cuenta ese control de las plantaciones y la existencia de un 
régimen de primas por abandono definitivo de superficies vitícolas(4) - se 
concede una prima por arranque a los solicitantes como contrapartida de los 
arranques objeto de solicitudes y de la pérdida de los derechos de 
replantación correspondientes - la superficie vitícola comunitaria se está 
reduciendo. Estos arranques por los que se concede una prima se efectuaron a 
un ritmo de unas 50.000 hectáreas al año durante las campañas vitícolas de 
1988-1989 a 1990-1991. 
(4) DO ne L 132 de 28.5.1988, Reglamento (CEE) nQ 1442/88. 
-H-
2. Al principio de este informe se recogen las características de los datos y 
su ámbito de aplicación, definidos en el marco de la organización común del 
mercado vitivinícola. Por ejemplo, conviene hacer una distinción entre la 
superficie productiva y la superficie plantada de vid que incluye vides 
jóvenes no productivas, o la superficie vitícola potencial que tiene en 
cuenta los derechos de plantación no utilizados, aunque vigentes. Asimismo, 
la producción vinícola sólo debe abarcar la superficie vitícola plantada de 
variedades de uva de vinificación mientras que los datos relativos a las 
superficies incluyen también las demás utilizaciones posibles de la vid 
(uva de mesa, uva para pasificación, etc.); esta distinción es necesaria 
sobre todo para el sur de Italia y para Grecia, ya que las demás 
utilizaciones de la uva son importantes en esas regiones. 
A partir de la base de datos Vitis elaborada por la Oficina Estadística de 
las Comunidades Europeas (OECE), es posible desglosar los datos relativos a 
las superficies vitícolas según distintos criterios, por ejemplo en función 
de las regiones administrativas. Sin embargo, la DG VI sólo dispone de 
datos anuales sobre producción (balances relativos al vino) por Estados 
miembros y no por regiones, por lo que es difícil evaluar la evolución del 
potencial de producción por regiones sobre la base de este informe, ya que, 
habida cuenta de las notables diferencias de rendimiento y de productos 
existentes entre las distintas regiones, la comparación de la evolución del 
potencial de producción entre regiones no puede hacerse únicamente a partir 
de datos sobre superficies. Asimismo, para evaluar correctamente la 
evolución de las superficies dentro de una misma región, sería conveniente 
tomar en consideración la edad o, al contrario, el esfuerzo de renovación 
del viñedo (edad media de las vides, sistema de plantación, distribución de 
variedades, evolución del rendimiento agronómico, tamaño medio de las 
explotaciones, número de jóvenes viticultores, etc.), teniendo en cuenta, 
entre otras cosas, las subvenciones comunitarias para la reestructuración 
de los viñedos, en el marco de los Fondos estructurales. Sin embargo, la 
recopilación de estos datos analíticos supone una labor que transciende con 
creces el ámbito del presente informe. 
-"s 
3. Del análisis de los datos facilitados se desprende que, aunque las 
superficies vitícolas se han reducido notablemente en los últimos diez 
años, la producción no ha descendido de forma proporcional debido al 
aumento general de los rendimientos medios; además, la reducción de las 
superficies en el sur de la Comunidad encubre el aumento de las superficies 
en las regiones del norte, el cual tiene una mayor incidencia en la 
producción, habida cuenta de los rendimientos medios más altos. Teniendo en 
cuenta el continuo descenso del consumo, sigue existiendo el desequilibrio 
entre producción e utilizaciones. El hecho de que la vid sea un cultivo 
perenne (con una vida de entre 20 y 60 años) y su producción requiera 
inversiones especiales amortizables a lo largo de un periodo dilatado 
constituye una causa de inercia mientras que el mercado tiende a reaccionar 
con una rapidez cada vez mayor. 
No obstante, el porcentaje de error relativo de los datos no permite 
establecer porcentajes de evolución suficientemente precisos para evaluar 
correctamente la incidencia de las políticas comunitarias de control del 
potencial de producción (primas por arranque, control de los derechos de 
replantación y de los rendimientos, etc.). Así pues, existen diferencias de 
valor entre series que pueden exceder de un 10% según las fuentes de datos, 
mientras que los porcentajes de arranque anuales se cifran entre un 2% y un 
4%, aproximadamente. Concretamente, existe una clara discordancia en los 
datos estadísticos, de España, los cuales serán objeto, de posteriores 
correcciones por parte de la OECE y dentro de las publicaciones de 
EUROSTAT. Además, las sucesivas adhesiones (Grecia, España y Portugal) no 
permiten calcular la evolución del conjunto de la Comunidad a lo largo del 
periodo correspondiente. Por otro lado, los Estados miembros no facilitan 
previsiones sobre la evolución del potencial de producción (véase cuadro ne 
2.2), por lo que este tipo de cálculo resulta aún más difícil de realizar a 
escala comunitaria. 
-6-
4. Puede observarse también un aumento relativo de la producción de vino de 
calidad (v.c.p.r-d.), que corresponde a una evolución significativa de la 
distribución de variedades hacia un tipo de variedades mejor valorizadas 
desde el punto de vista cualitativo. Asimismo, la disminución de las 
superficies plantadas de variedades destinadas a la producción de vino de 
mesa puede ser el resultado de la política de primas por arranque de vid. 
Cabe señalar también una disminución del cultivo de variedades 
tradicionales locales en detrimento de variedades más conocidas 
(Chardonnay, Riesling, Cabernet Sauvignon, etc.) y un cultivo, aunque 
incipiente, de nuevas obtenciones varietales en el norte de la Comunidad. 
En lo que atañe a la evolución estructural, cabe subrayar que la 
viticultura se caracteriza por un elevado número de explotaciones muy 
pequeñas ya que aproximadamente las dos terceras partes de las 
explotaciones tienen menos de una hectárea plantada de vid, si bien sólo 
representan menos del 20% del total de la superficie plantada de vid y un 
porcentaje aún menor de la producción comercializada en las grandes redes 
de comercialización. 
La reducción del número de explotaciones vitícolas afecta en primer lugar a 
estas pequeñas explotaciones; el límite de superficie vitícola a partir del 
cual el número de explotaciones se mantiene estable o aumenta varía según 
los países, situándose por encima de cinco hectáreas, por término medio. 
Esta comprobación debe matizarse en función de la edad de los agricultores, 
del grado de especialización en viticultura, del porcentaje de personas que 
se dedican a otro trabajo al mismo tiempo, del tipo de producción y de la 
valorización de la misma; estos parámetros varían notablemente de una 
región a otra. 
5. La reciente aprobación por el Consejo de un Reglamento por el que se toman 
en consideración los datos del registro vitícola en las encuestas 
estadísticas(^) permitirá mejorar notablemente la calidad de los datos 
sobre el sector vitivinícola, profundizar los análisis y conocer mejor las 
tendencias en materia de potencial de producción, así como establecer 
auténticas previsiones por regiones y tipos de producto. 
(1) DO ne L 289 de 24.11.1993 [Reglamento (CEE) ne 3205/93 del Consejo, de 
16 de noviembre de 1993, por el que se modifica el Reglamento (CEE) ne 
357/79 relativo a las encuestas estadísticas sobre las superficies 
vitícolas 1 . 
~t-
INDICE 
INTRODUCCIÓN 
1. Características y fuentes de los datos sobre las superficies 
vitícolas. 
2. Presentación de los datos remitidos por los Estados miembros. 
SUPERFICIES 
3. Evolución de las superficies vitícolas de los Estados miembros 
según su utilización. 
4. Evolución de las superficies vitícolas de los Estados miembros por 
variedades de cepa. 
5. Evolución de las superficies vitícolas de los Estados miembros en 
función de los movimientos anuales (arranques - plantaciones). 
6. Evolución de las superficies vitícolas de los Estados miembros por 
regiones. 
7. Evolución de las superficies vitícolas de las regiones de la 
Comunidad en función de los movimientos anuales (arranques 
plantaciones). 
PRODUCCIÓN 
8. Producción vitivinícola. 
Datos de los balances definitivos de 1980-1981 a 1991-1992. 
9. Producción vitivinícola 
Datos de los balances definitivos 
Distribución de la producción según sus utilizaciones. 
10. Evolución de la producción vitícola de los Estados miembros según 
distintas fuentes. 
11. Evolución de la producción vitícola de los Estados miembros 
Cálculo de rendimientos (basado en los datos de las encuestas 
anuales y de los balances definitivos). 
12. Porcentajes de utilización por Estado miembro y campaña 
13. Datos de EUROSTAT - CRONOS: producción, superficie, rendimientos. 
-*-
1 
Characteristics and sources of data on areas inder vines 
TABLE 1.1 
VINEYARD REPORT 
DATA SOURCES ]¡M CONTENTS OF REPORT OBJECTIVES 
Article ^Regulation (EEC) N* 822/87 
Data communicated pursuant to 
Regulation (EEC) No 357/79 
Regulation (EEC) No 822/87 
Other 
Wine year reports • Determination of areas/regions 
• Areas 
- grubbing 
+ planting ) 
Production 
Uses Trends/forecasts : 
changes in production potential 
Reg. (EEC) N° 357/79 on statistical surveys of areas under vines, OJ N° L 54, 5.3.1979, p. 124. 
Reg. (EEC) N° 822/87 on the camion organization of the market in wine, OJ N° L 84, 27.3.1987, p. 1 
Í"N" indicates the year] 
TABLE ' 1.2 
Calendar years: 
Wine years TIMETABLE FOR ACQUISITION OF DATA 
N-1 N N+1 N+2 
1 2 3 4 5 6 7 8 9 10 1112 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3. 
wine year^N—1/N wine year N/N+1 
Statistics 
Regulation (EEC) No 357/79 
.Area under vines cultivated... 
- according to type of production and yield class 
- grubbed or abandoned 
- replanted 
- production of grape must or wine 
Provisional supply balance 
Definitive supply balance 
Remarks 
In the tables the data presented by calendar year correspond to the 
situation at the area under vines at 31 August of year N, i.e. to 
grubbing and planting operations carried out during wine year N-l/N, 
but indicate the area supplying production in the following wine 
year, N/N+l. 
The lack of uniformity of data sent by Member states and non­
compliance with transmission deadlines delay data processing within 
community institutions; whence their late availability. 
Availability is faster at Member state level; in France, for 
instance, the 1988 agricultural census results (SCEES-INSEE) were 
published in AGRESTE, Etudes N° 4, in June 1990. |Situation at 31 August N 
•••1 Changes during wine year 
N-l/N 
I N harvest (wine year N/N+l) 
| N harvest <> Management of 
market *; intervention measures 
Data transmission tc 
EURQSTAT: l May of year N+l 
Communication of data to 
DG VI : N+2 
TABLE 1.3 
BASIC SURVEYS 
Regulation (EEC) No 357/79 
PRESENTATION OF DATA 
f BASIC SURVEY (Article 2) 
Basic surveys are carried out every 10 years and cover all holdings 
having an area under vines cultivated normally intended for the 
production FOR SALE of grapes, grape must, wine or propagating material 
(NB: Family consumption should be estimated.) 
CONTENTS OF BASIC SURVEY: 
utilized agricultural area 
area under vines cultivated 
- area under wine grape varieties: 
for quality wines psr 
for otherwines^ 
|-wine compulsorily intended for the manufacture of certain potable spirits 
obtained from wine with a registered designation of origin UBJ 1 
area under wine grape varieties 
— area planted with root-stock for future grafting 
— area cultivated solely for the production of vine 
propagating material subdivided into: 
— nurseries 
— parent vines for«.i"oot-stock 
— area under grapes for drying 
Vine varieties: 
Age of the vines: For each geographical unit a record should be made 
of the vine varieties which together constiCu^?^\eS 
least 70% of the total area under wine grape«Vand, 
in any case, of the varieties occupying not less 
than 3* of the said area. 
The age of the vines should be calculated from the 
wine year in which they were planted or grafted in 
situ. 
TABLE 1.4 
INTERMEDIATE SURVEY (Article 5) : | INTERMEDIATE SURVEYS 
Regulation (EEC) No 357/79 
PRESENTATION OF DATA 
The intermediate surveys relate to the changes occurring in vineyard 
areas under wine-grape vine varieties during the preceding wine year. 
(Note: The first intermediate surveys following the basic surveys relate 
to changes during the previous two wine years.) 
CONTENT OF THE INTERMEDIATE SURVEYS: 
— areas under vines normally used for the production of: 
— quality wines psr 
— other wines 
I — wine compulsorily intended for the manufacture of certain potabl 
obtained from wine with a -registered designation of origin 
taking into account : 
—grubbing (including areas permanently abandoned after 
receipt of a grubbing premium) 
_ replanting under the terms of a replanting right (Article 7 
and Annex V, Regulation (EEC) No 822/87) 
_ new planting under the terms of a new planting right 
(Article 6 and^Annex V, Regulation (EEC) No 822/87) 
Breakdown by variety and at least by yield class as referred to in^ Article 6(2) 
Results to be notified to the Commission before 1 May of the year 
following the wine year concerned (paragraph 5)_ 
— Mean yields per hectare in hectolitres of grape must or wine from 
areas under wine grape varieties, broken down by yield class 
(Article 6) .. ... -
- Five-year forward estimate of average yields per hectare for each 
yield class (para. 3) (N.B.: This forecast is not generally 
communicated.) ._... Ï 
e spirits 
TABLE 1.5 
Classification of areas on the basis of harvest and production 
declarations (Regulation (EEC) No 3929/87) 
Total area declared intended for the production and storage of wine products 
Wine grapes 
Table wine, 
including regional 
wines Other grapes (table grapes, dried grapes, 
grapes for the production of:wine spirits, etc.) 
Qua lity wine] 
psr [ Other wine 
Wine obtained 
from dual-purpose 
varieties 
Remarks : Harvesters whose holdings comprise less than 10 ares of 
vines and whose crop is not marketed are not required to 
make this declaration (Article 1) 
Harvesters whose entire crop is intended for consumption as 
such (table grapes) or for drying (dried grapes) or for 
processing directly into grape juice are not required to 
make this declaration (Article 1) 
Producers who obtain by vinification less than 10 
hectolitres of wine which is not intended for marketing are 
not required to make this declaration (Article 2) 
Special circulation and distillation rules are defined for 
"other wines" (for the production of wine spirits, for 
example) 
Harvest declarations used for the purpose of managing wine 
and wine products (Regulations (EEC) No 822/67 and (EEC) No 
623/87) are also used for statistical purposes (Article 10) 
The use of the areas has not been strictly defined in view 
of variations due to: 
objections/downgrading for quality wine 
psr 
dual-purpose classification (varieties classified 
simultaneously as wine-grape varieties and as 
varieties intended for other uses) 
the distillation of table grapes 
No areas und#r vines aro defined for the production of 
concentrated must, ^rapc- juice or vinegar Wine obtained 
from varieties other 
than wine grapes \ 
TABLE 1.6 
Classification of vine varieties according to the uses to which the grapes obtained are normally put. 
General rules: Regulation (EEC) No 2389/89) 
Classification of vine varieties 
(Regulation (EEC) No 3800/81) 
Recommended varieties Authorized varieties 
\ Area under vines! all typos \ 
Wine grape varieties Table grape varieties 
[Area under wine grapes_J Grape varieties 
for special use 
Area under 
table grapes 
Area under grapes 
for the production 
of quality wine psr Area under grapes 
for the production 
of other wine I 
Suitable for the production of: 
Regulation (EEC) No 822/87, Art. 69 
» grape must with fermentation arrested by the 
addition of alcohol 
• concentrated grape must 
- wine suitable for yielding table wine 
- table wine 
* liqueur wine 
- quality wine psr 
• liqueur wine 
. grape must in fermentation, extracted 
from raisined grapes Root stock varieties 
Area under root stock 
mother vines 
Area under grapes for theJ 
production of wine spirits Area under 
grapes for drying ing! I 
¡Area under grapes for 
other uses (grape juice, 
canning, etc.) 
Areas under vine varieties for the production of other wine 
mainly comprises table wine, including regional wines 
Regulations (EEC) Nos 2385/89 and No 3800/81 specify the 
uses of the grapes without, however, making a link with the 
under vines; in view of the notes given in Table 1.5 any 
allocation of area according to use is approximate. 
TABLE 1.7 
Classification of areas under vines according to status of production 
Area in production Area not yet 
in production 
(planted with 
young vines) Set-aside 
areas under 
vines~ 
(areas not 
maintained 
and not 
harvested, 
abandoned 
but not 
grubbed) 
W/iï 
Total area under vines Areas with 
rights 
Only areas indicated in bold and italics are available in 
Eurostat publications 
(•) Pursuant to Article 7 of Regulation (EEC) No 822/87. 
planting rights may be linked either to area (plots) or to a 
producer; rights remain valid for eight wine years or Existing 
rights (*) 
-A 4 
TABLE 1.8 
Factors determining trend of areas 
AREAS IN PRODUCTION AT START OF WINE YEAR C-l 
GRUBBING of areas in production during C-l 
+ PLANTING (replanting or new planting)', 
carried out during year C-3 
= AREAS IN PRODUCTION IN WINE YEAR C'¿ 
+ areas set aside during year C 
+ planting carried out during years C-2 and C-l 
= TOTAL AREA UNDER VINES IN YEAR C. 
+ Rights in hand: 
• replanting rights for years C-7 to C 
« new planting rights for years C-2 to C 
= POTENTIAL AREA UNDER VINES IN YEAR C , 
N.B 
Monitoring of planting rights presupposes an operational vineyard 
register (Regulation (EEC) No 2392/86) 
The difference between areas grubbed and areas replanted must be 
greater than or equal to areas permanently abandoned (for which a 
grubbing premium has been granted) 
Grubbings are deemed to correspond to grubbings of areas in 
production 
The duration of non-productive status depends on the type of 
planting; for the purposes of the report, a vineyard is deemed to 
come into production in the third year after planting 
-<4<r-
2 
PRESENTATION OF DATA PROVIDED BY MEMBER STATES 
TABLE 2.1 -Mo-
DATA AVAILABLE IN EUROSTAT SURVEYS 
BASIC SURVEY 
First basic survey \\ 
DE FR IT LU GR ES PT 
1979 X I X I X 
1982 X X 
Second basic survey ,• 
DE FR IT LU GR ES PT 
1988 X 
1989 X X X X X 
1990 X 
NB: France and Italy have been granted a derogation to allowing them to 
conduct the basic survey in a year other than 1989. 
INTERMEDIATE SURVEYS . HsssSss. .víWíüiíSSíSSÍííS 
DE FR IT LU GR ES PT 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 (*) 
1992(*) 
1993 X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
— 
— 
-— 
X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
-— 
-
-
— 
X 
X 
X 
X 
X 
X 
X 
' — 
— 
-X 
X 
X 
X 
X 
X 
X 
X 
X 
X 
— 
X 
X 
-— 
— 
-
X 
X 
X 
X 
X 
X 
X 
xn X 
X 
-— 
— 
— 
— 
— 
— 
— 
— — 
— 
— 
— 
— 
— 
— 
-
Key: ' " 
X: data available from the Statistical Office of the European Communities 
- -. data unavailable 
(*): being verified by EUROSTAT 
\24-Nov-93\WK92\RAPPORt\data es2 
TABLE 2.2 
Tab 5.0 
Tab 5.1 
Tab fl.O.A 
Tab fl.O.R 
Tab 6.0.P 
Tab 0.1.A 
Tab 6.1.R 
Tab 6.1 .P 
Tab 7.0 
Tab 7.1 _A^-
INTERMEDIATE SURVEY ON AREAS UNDER VINES - TABLES AVAILABLE 
DEUTSCHLAND 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
XXXXXXXXXX 
ELLAS 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
FRANCE 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
Tab 5.0 
Tab 5.1 
Tab 6.0.A 
Tab 6.0.R 
Tab 6.0.P 
Tab 6.1.A 
Tab6.1.R 
Tab 6.1.P 
Tab 7.0 
Tab 7.1 
fTAUA 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
Tab 5.0 
Tab 5.1 
Tab 6.0.A 
Tab 6.0.R 
Tab 6.0.P 
Tab 6.1.A 
Tab 6.1.R 
Tab 6.1 .P 
Tab 7.0 
Tab 7.1 
LUXEMBOURG 
1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 
Tab 5.0 
Tab 5.1 
Tab 6.0.A 
Tab 6.0.R 
Tab 6.0.P 
Tab 6.1 .A 
Tab 6.1.R 
Tab6.1.P 
Tab 7.0 
Tab 7.1 
Key: 
Tab 5.0: 
Tab 5.1: 
Tab 6.0.A 
Tab 6.1.A 
Tab 6.0.R 
Tab6.1.R 
Tab 6.0.P 
Tab 6.1.P 
Tab 7.0: 
Tab 7.1: : unavailable 
- not compulsory 
x complete 
* available incomplete Source: Statistical Office 
Situation at IS July 199} 
Area under wine grapes, by type of production and potential yield class | 
: Area under wine grapes, by type of production and actual yield class (in the | 
reference wine year) ! 
Area under wine grapes, grubbed, by type of production and potential yield, class ' 
Î Area under wine grapes, grubbed, by type of production and actual yield 
class (in the reference wine year) 
Area under wine grapes, replanted, by type of production and potential yield class 
Area under wine grapes, replanted, by type of production and actual yield 
class (in the reference wine year) 
Area under wine grapes, planted (new plantings), by type of production and potential yield class 
Area under wine grapes, planted (new plantings), by type of production and 
actual yield class (in the reference wine year) 
Grape must or wine production from areas under wine grapes, by potential 
yield class and estimated mean natural alcoholic strength, according to the . 
type of production , 
Crape must or wine production from areas under wine grapes, by actual yield! 
class (in the reference wine year) and estimated mean natural alcoholic 
strength, according to the type of production I 
N.B.: The breakdown by yield class is largely unavailable 
TABLE • 2.3 _A8 
TREND IN AREA UNDER VINES BY MEMBER STATE 
^hip^DEUTSCHLANDv 
BASIC SURVEY 1979 
Area under 
? vines 
all types; Total areaj 
under wine! 
"grapes ;••.: Total area 
rounder | 
quality wine Total ar,ea| 
under other 
*?v •••.- v-v 
14 wine £/. 
94.202 93.858 93.858 
ANNUAL SURVEYS 
,, area: . 
under qualityf 
wine psr il 
in production Total area under wine grapes 
total in production not 
in production Total area: 
under quality 
wine psr " Total area 
i under other' 
|wine î Total area| 
under I .A: 
other wine , 
- . . i: ' 
in production^ 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 (*) 
1991 
1992 
1993 NA 
95.719 
96.572 
97.736 
99.208 
100.404 
100.562 
100.010 
100.021 
100.384 
NA 
102.357 
103.000 
NA 
NA NA 
89.485 
89.007 
89.022 
90.370 
92.204 
93.026 
93.060 
93.276 
93.475 
NA 
96.589 
NA 
NA 
NA NA 
6.234 
7.565 
8.714 
8.838 
8.200 
7.536 
6.950 
6.745 
6.909 
NA 
5.768 
NA 
NA 
NA NA 
95.719 
96.572 
97.736 
99.208 
100.404 
100.562 
100.010 
100.021 
100.384 
NA 
102.357 
NA 
NA 
NA NA 
95.719 
89.007 
89.022 
90.370 
92.204 
93.026 
93.060 
93.276 
93.475 
NA 
96.589 
NA 
NA 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
NA 
NA 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
NA 
NA 
NA 
BASIC SURVEY 1989 
Area under 
T vines 
all types; Total area hi 
3J& \ under ¡ >-, 
iíwine grapes >'.-; Total area; 
under quality 
. wine psr • 
-I??.' í¿ Total area F: 
.under ~ 
« other wine j¿... 
102.357 | | 102.028 ] 102.028 
-99.999" : viTIS-EurOStat 
'99.999' : Cronos-Eurostat July 1992 situation 
(*) : Eurostat - July 1993 situation 
NA : NA: not available Unit: hectare 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE 2.4 -X^~ 
TREND IN AREA UNDER VINES BY MEMBER STATE 
EIIADAE 
BASIC SURVEY 19Ï9 
Area under 
Sff:»«ai*iag3ía>rfS^-• vines 
all types Total area 
under wine 
S grapes..: Total area 
|f:-under | 
quality wine 
^ psr Total ar,ea| 
under other 
,'i^ wine 
I 173.657 j | 90.140 31.028 I 59.112 
ANNUAL SURVEYS 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 (•) 
1991 (*) 
1992 P) 
1993 Total area under* wine grapes 
total in production not 
in production; Total area 
under quality 
wine psr ' area 
under quality} 
wine psr *•.=; 
in productior.'i Total area.. !: 
•^under other' v 
.'^/S^wine ! :--::'<i / Total area J-
:¡¡.!ii:>!: underf . i, v 
;;. other wine :, 
; in production^ 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
70.823 
69.625 
NA 
NA NA 
NA 
NA 
NA 
89.319 
89.764 
85.428 
87.146 
82.147 
81.721 
NA 
69.157 
67.369 
65.316 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
30.614 
30.289 
26.852 
14.967 
14.746 
15.160 
NA 
13.005 
12.735 
13.342 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
57.407 
56.353 
NA 
NA NA 
NA 
NA 
NA 
58.707 
59.476 
58.573 
72.180 
67.402 
66.561 
NA 
56.151 
54.632 
51.974 
NA 
BASIC SURVEY J:,". 1989 
Area under 
! vines' 
all types £*'Total area":? 
plunder >-,,' 
{Suine grapes?; Total area 
under quality 
. wine psr -: Total area ('•: 
. "'under " 
?£• other wine ,""-." 
1 137.669| | 74.147 13.300 60.848 
Sources: "99.999' 
'99.999' 
n 
NA VITIS-EurOStat UniC: hectare 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE 2.5 -go-
TREND IN AREA UNDER VINES BY MEMBER STATE 
6t»-v»1*fe(rf«.». Í«¿J%W! .*•<«• li •'".:•/•»'i?J-,-<>». ••*-.*»•.••. 
BASIC SURVEY 1. 
N.B.: First stage of accession mechanism from 1.1.1986 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production not 
in production Total area. 
under quality 
wine psr ' ..; area- ! 
under quality} 
wine psr .;:i 
in production.'! Total area., 
j.under other: 
'•^t^wine ï'.':';-'' :'• Total area'; ' 
îp&'-h under 1 •••• ••¿.., 
;;. other wine , 
in production' 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
1993 1.717.000 
1.726.000 
1.720.000 
1.717.000 
1.697.000 
1.633.000 
1.593.000 
f. 573.000 
1.514.000 
1.484.000 
1.473.000 
1.454.000 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
BASIC SURVEY S": 1 989 
Area under| 
vines 
all types :£• Total area!:^ 
í¿ ¡ under | •••!.•' 
©wine grapes:.'.! 
11.091.3161 | 1.043,567 | Total area 
under quality 
.: wine psr \ 
5>^? •'&?32r • ' * * » *• 
506.437 I Í.; Total areaf;-'; 
T1"^ • under'' 
$; other wine ,'••'. 
537.130 
"99.999" : VITIS-Eurostat 
'99.999' : Cronos-Eurostat July 1992 situation 
(#) Eurostat - July 1993 situation 
NA : NA: not available Unit: hectare 
c:\excel\estat\resume\SUMEMTS2.XLS24/11 /93 
TABLE ri 2.6 -SLA-
ESSS.*: Í'^S H ¿&Ï* ':. •;• FRANCE^* ^$^S££~* mt 
BASIC SURVEY. - 1979 
Area under 
i vines 
all types; Total area', 
under wine; 
S grapes...;-Total area 
under | 
quality wine Total area|; 
under other 
VC.V. --; « 
%¿ wine ; y®m®&S&$*-
1.103.808 998.715 464.931 | 533.785 1 
ANNUAL SURVEYS 
Total area under wine grapes 
total in production. not. -:.;:. 
in production: Total area. 
under quality 
wine psr '*• under quality 
wine psr ¡y 
in product ior.' Total, area;. 
^under other i 
'':S:-V;ine ¡'.:: y':'; :'• Total area; 
¡.¡.lliü-!, under | •• •••'•> • 
¡;. other wine ... 
in production^ 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 n 
1992 {*) 
1993 1.214.000 
1.157.000 
1.126.000 
1.111.000 
1.095.000 
1.076.000 
1.063.000 
1.044.000 
1.033.000 
989.000 
964.000 
909.000 
905.000 
NA 
NA 998.719 
NA 
978.003 
960.636 
954.397 
947.630 
940.029 
927.718 
923.637 
911.755 
893.089 
889.050 
888.841 
883.438 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 464.931 
NA 
472.339 
475.731 
481.336 
488.124 
493.474 
495.954 
502.023 
505.234 
507.560 
515.377 
519.604 
521.054 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 533.788 
NA 
505.664 
484.905 
473.031 
459.506 
446.555 
431.764 
421.614 
406.521 
385.529 
373.673 
369.237 
362.384 
NA 
BASIC SURVEY 1988 
Area under 
vines 
all types . Total area 
under quality 
;• wine psr 
<^T«^;r7i?r.-';' -/ Total areafc-
. under " 
« other wine «•• 
\ 920.311 | | 899.499 ] 509.513 389.986 
-99.999" : viTIS-Euros tat UniC: hectare 
"99.999' : Cronos- Euros tat July 1992 situation 
(*) : Eurostat - July 1993 situation 
NA : NA: not available 
TABLE 2.7 -&5L-
TREND IN AREA UNDER VINES BY MEMBER STATE 
|rrALiÁ^¿M^^^,. 
BASIC SURVEY 1982 
Area under 
? vines 
all types Total area 
under wine |ac *-* 
^ grapes./. Total area 
launder | 
quality wine 
M Psr Total ar,ea| 
under other 
vcy. •••; v-
1.115.608 1.031.229 205.997 825.232 
ANNUAL SURVEYS 
area > 
under quality} 
wine psr ";y' 
in production.' Total area under wine grapes 
total in production not •.;" 
in production Total area 
under quality 
wine psr "•• Total area;, 
under other! 
'»|£j_wine Î'/H* Total areai 
ii'iV'r: underi -, • 
¡!. other wine ,:.. 
in production: 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
1993 1.307.000 
1.308.000 
1.297.000 
1.283.000 
1.138.000 
1.129.000 
1.103.000 
1.093.000 
1.082.000 
1.073.000 
1.065.000 
1.051.000 
960.000 
NA 
NA NA 
NA 
NA 
979.237 
NA 
962.801 
942.689 
929.648 
918.530 
909.574 
898.080 
884.607 
NA 
NA 
NA NA 
NA 
NA 
51.992 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
192.993 
NA 
198.030 
198.674 
197.842 
196.583 
196.164 
197.798 
197.292 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
786.244 
NA 
764.771 
744.015 
731.806 
721.947 
713.410 
700.282 
687.315 
NA 
NA 
NA 
BASIC SURVEY 
Area under 
¡s£S*««rtaecWs*S¿í-T vines 1990 
all types; îl'Total areak: 
>¿¿ I underi >-.-• 
¿Swine grapes L'.; 
« J3ir 
905.425 | I 834.153 1 Total area 
under quality 
. wine psr 
•ÎS&&8rïS»M 
I 190.609 I 643.544 
•99.999-
'99.999' 
n 
NA VITIS-Eurostat UniC: hectarc 
Cronos-Eurostat July 1992 situation 
Eurostat - July 1993 situation 
NA: not available 
TABLE 2.8 -5>>-
BASIC SURVEY -1979 
Area under 
vines 
all types; Total area1 
under wine 
SB w g grapes..: 
ï^r---»-^:'-.. 
t-TV'-Total area 
founder | 
quality wine 
"¿$ Psr j' Total area| 
under other 
•xn •••; v-v 
•^ wine ::. 
1.273 | | 1.273 1.273 
ANNUAL SURVEYS 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 n 
1992 C) 
1993 Total area under wine" grapes 
total in production not 
in production Total area 
under quality 
wine psr area . 
under quality} 
winë" psr îyi 
in production^ Total area;. 
^under other!v 
' vw;^wine i':':":;-í Total area. 
yp ;; under I •.••'.:: 
J', other wine :, 
•• in production;' 
1.273 
1.283 
1.313 
1.309 
1.306 
1.334 
1.322 
1.318 
1.326 
1.346 
1.351 
NA 
1.389 
1.391 
NA 1.146 
1.150 
1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
NA 
1.345 
1.350 
NA 127 
133 
169 
171 
151 
174 
159 
155 
130 
147 
63 
NA 
43 
41 
NA NA 
1.283 
1.313 
1.309 
1.306 
1.334 
1.322 
1.318 
1.326 
1.346 
1.351 
NA 
1.388 
1.391 
NA 1.146 
1.150 
1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
NA 
1.345 
1.350 
NA NA 
0 
0 
0 
0 
0 
0 
0 
0 
0 
0 
NA 
0 
0 
NA NA 
NA 
NA 
0 
0 
0 
0 
0 
0 
NA 
NA 
NA 
0 
0 
NA 
BASIC SURVEY Í989 
Area under 
T vines ¿yy.'.rrvy.r^Mjg-v 
all types; £'Total area\-i 
î£y ¡ under ; ¿ • 
#wine grapes':: Total area; 
under quality 
-, wine psr ? 
wmmm '.[ Total areafy 
Tr^ under ' 
4r.-r-i'' •••- i- •*--'ííái* V;v 
% other wine ~,lù 
1.351 1.351 I I 1-351 
•99.999" : VITIS-Eurostat Unit: hectare 
'99.999' : Cronos-Eurostat July 1992 situation 
(*) : Eurostat - July 1993 situation 
NA : NA: not available 
TABLE 2.9 -â-4-
TREND IN AREA UNDER VINES BY MEMBER STATE 
^n^^^PORTUGÂlL^-iêMS^--
BASIC SURVEY -|. 
N.B.: First stage of accession mechanism from 1.1.1986 
ANNUAL SURVEYS 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 
1992 
1993 Total area under wine grapes 
total in production not 
in production Total area 
under quality 
wine psr \0-t c-oV area ! 
under quality; 
wine psr \. 
in production Total area;. ' 
i under other! 
yíí'Lwine !.vy:': Total area. 
•!.";•'•:•. under! 
;. other wine 
In production 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA NA 
NA 
NA 
NA 
NA 
NA 
NA 
NA 
BASIC SURVEY 1989 
Area under h; Total area» 
vines' 
all types; .!;; 
>¿; \ under , '~?' 
«Éwine grapes '.; 
1 266.699 | | 255.233 1 Total area; 
under quality 
-.-. wine psr 
99.040 ''.; Total areai;\ 
Tr>r . under ^ "~ 
$• other wine >;.. 
| 156.194 
Source "99.999" : viTIS-Eurostat 
'99.999' : Cronos-Euros tat July 1992 situation 
(#) : Eurostat - July 1993 situation 
NA : NA: not available Unit: hectare 
-a.^-
3 
TREND IN AREA UNDER VINES IN MEMBER STATES BY USE 
TREND IN AREA UNDER VINES IN MEMBER STATES BY SIZE OF HOLDING 
m^^—mmmm^t 
TABLE 3.1 
under vines, all types 
Area under wine grapes 
Area under grapes for quality "wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
:Area under vines not yet grafted 
Area under vines for "nursery propagation 
Area under root stock mother vines 
Area under grapes for drying EUR 9 
1979-1982 l 1988-199Ô" 
2.242.891 1.929.444 
2.125.075 1.837.031 
766.059 803.501 
1.359.017 1.033.530 
96.375 80.391 
104.900 84.866 
4.107 1.617 
3.827 2.707 
6.511 3.222 
0 | 0 EUR 10 
1979-1982 l 1988-1990" 
2.416.548 2.067.113 
2.215.215 1.911.178 
797.087 816.801 
1.418.129 1.094.377 
96.375 80.391 
127.848 103.142 
4.354 1.944 
3.881 • 2.730 
6.530 3.254 
60.245 | 44.866 EUR 12 
1979-1982 I1988-199Ô" 
NA 3.425.127 
NA 3.209.978 
NA 1.422.277 
NA 1.787.701 
NA 80.391 
NA 145.704 
NA 11.716 
NÀ 3.373 
NA 4.765 
NA I 49.592 
Source: Vitis-Eurostat 
Remarks : Unit:"hectare 
_ The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
TABLE 3.1 
Community area under vines according to basic surveys 
area under vine* all types 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
lArea under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying EUR 9 
1979-1982 
2.242.891 
2.125.075 
766.059 
1.359.017 
96.375 
104.900 
4.107 
3.827 
6.511 
0 1988-1990 
1.929.444 
1.837.031 
803.501 
1.033.530 
80.391 
84.866 
1.617 
2.707 
3.222 
0 EUR 10 
1979-1982 11988-1990 
2.416.548 2.067.113 
2.215.215 1.911.178 
797.087 816.801 
1.418.129 1.094.377 
96.375 80.391 
127.848 103.142 
4.354 1.944 
3.881 2.730 
6.530 3.254 
60.245 | 44.866 | EUR 12 
1979-1982 11988-1990 
NA 3.425.127 
NA 3.209.978 
NA 1.422.277 
NA 1.787.701 
NA 80.391 
NA 145.704 
NA 11.716 
NA 3.373 
NA 4.765 
NA | 49.592 S 
Source: vitis-Eurostat unit: hectare 
Remarks : 
The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
-CI­
TABLE 3.2 Community area under vines according to basic surveys 
trt< under vines . all types 
Area under wine grape» 
Area under grapes for qua!icy wine par 
Area under grapes tor other wine 
Tree under grapes tor other wine (including wine «pirlt») 
Area under table grape» 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying ESPAÑA 
I 1989 ~ 
NA 1.091.316 
NA 1.043.567 
NA 606.437 
NA 537.130 
NA 0 
NA 33.940 
NA 7.301 
NA 409 
NA 1.373 
NA | 4.726 FRANCE 
1979 I 1988 
1.031.808 920.311 
098.715 899.499 
464.931 509.513 
633.785 389.986 
96.375 80.391 
29.562 18.160 
1.524 0 
785 739 
2.746 1.914 
0 | O Unit : ha 
ITALIA 
1982 I 1990 ~ 
1.115.608 905.425 
1.031.229 834.153 
205.997 190.609 
825.232 643.544 
0 0 
75.336 66.706 
2.583 1.617 
2.743 1.690 
3.715 1.258 
0 O 
area under vines all typ«s 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
\rea under grapes for other wine (including wine «pirlt») 
Area under table grapes 
Area under vines not yet grafted 
Are» under vines for nursery propagation 
Area under root stock mother vines 
Area v;nder crapes for drying DEUTSCHLANO 
1979 1 1989 
94.202 102.357 
93.858 102.028 
93.858 102.028 
0 0 
0 0 
0 0 
0 0 
294 278 
50 51 
0 | O ELLADA 
1982 I 1989 
173.657 137.669 
90.140 74.147 
31.028 13.300 
59.112 60.848 
0 O 
22.948 18.276 
247 326 
58 22 
19 32 
60.245 I 44.866 PORTUGAL 
I 1989 
NA 266.699 
NA 255.233 
NA 99.040 
NA 156.194 
NA 0 
NA 8.621 
NA 2.472 
NA 234 
NA 138 
NA 0 
area under vines . all type* 
krea under wine grapes 
Are* under grapes for quality wine psr 
Area under grapes tor other wine 
Area under grapes for other wine (Including wine spirit») 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
¡>rea under root stock mother vines 
I Area -jr.der crapes for dry i ng LUXEMBOURG 
1979 I 1989 
1.273 1.351 
1.273 1.351 
1.273 1.351 
0 0 
0 0 
0 0 
0 0 
1 0 
0 0 
O 1 0 UNITED • KINGDOM 
1991 
993 1*1 
Remarks: The various uses are explained in Table 1.6 ("classification 
according to the use to which the grapes obtained are normally put") 
(*) Data obtained from UK vineyard register - March 1992 (Reg. (EEC) No 
649/87) 
NA: not available 
TABLE 3.3 
BREAKDOWN OF AREA UNDER VXMESJ_ CHANGES "FRÔM'ONE BASIC SURVEY TO THE NEXT 
DEUTSCHLAND 
Unit: hectare 
•re* under vines . all typ«s 
Area under wine grapes 
Area under grapes for quality wine par 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1979 | 1989 
94.202 I 102.367~~ 
93.868 102.028 
93.858 102.028 
0 0 
0 0 
0 0 
0 0 
294 278 
60 61 
0 | 0 ~ 1979 1989 
100.00% 
99,63% 
99,63% 
0.00% 
0,00% 
0,00% 
0,00% 
0.31% 
0,05% 
0.00% 100,00% 
99.68% 
99.68% 
0,00% 
0,00% 
0,00% 
0.00% 
0,27% 
0,06% 
0,00% c 
DEUTSCHLAND 
120.000 T 
100.000 
~ 80.000 
„ 60.000 
40.000 + 
20.000 + 
0 *— 
1979 T 120.000 
100.000 
80.000 
I 60.000 
40.000 
20.000 
—* 0 
1989 MULTIPLICATION 
TABLE 3.4 
BREAKDOWN OF ARKA UHUEK VINES: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
ELLADA 
Unit :hQ.¿.\txAx. 
area under vines . all tyt><>« 
Area under wine grapes 
Area under grapes for quality "wine psr 
Area under grapes for other wine 
Area under grapes for other wine (Including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1982 | 1989 
173.657 I 137.669~~ 
90.140 74.147 
31.028 13.300 
69.112 60.848 
0 0 
22.948 18.276 
247 326 
68 22 
19 32 
60.246 I 44.866 1982 1989 
100,00% 
61,91% 
17.87% 
34,04% 
0,00% 
13,21% 
0,14% 
0,03% 
0.01% 
34.69% 100,00% 
53,86% 
9,66% 
44,20% 
0,00% 
13.28% 
0.24% 
0.02% 
0,02% 
32.69% •20.72% 
•17,74% 
-57.14% 
2,94% 
-20,36% 
31,98% 
-62,07% 
68,42% 
-26,63% 
ELLADA 
~ 120.000 
JC 
100.000 + 
(0 
OJ 
% 80.000 + 
60.000 * 
40.000 • 
20.000 T 180.000 
160.000 
140.000 
120.000 
• 100.000 
• 80.000 
60.000 
T 40.000 
20.000 •a— TA-SLE GT-APCS> 
•+ MULTIPLICATION f 
0 
1982 1989 
TABLE 3.5 
•ftCAKOOWN or ARKA utiDEK virirm : CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
FRANCE 
Unit : lncW 1979 
area under vines . all ty|M* 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock mother vines 
Area under grapes for drying 1.031.808 
998.715 
464.931 
633.786 
96.375 
29.662 
1.624 
786 
2.746 
0 1988 
920.311 
899.499 
509.613 
389.986 
80.391 
18.160 
0 
739 
1.914 
0 1979 1988 
100.00% 
96.79% 
45,06% 
61,73% 
9,34% 
2,87% 
0,16% 
0,08% 
0,27% 
0.00% 100,00% 
97.74% 
66.36% 
42.38% 
8,74% 
1,97% 
0.00% 
0.08% 
0,21% 
0,00% ZJ 
-10.81% 
-9,93% 
9.69% 
-26.94% 
-16.69% 
-38,67% 
-100.00% 
-5.86% 
-30.30% 
FRANCE 
1.200.000 T 
1.000.000 
800.000 
~ 600.000 + 
5 400.000 } 
200.000 T 
1979 T 1.200.000 
1.000.000 
800.000 
600.000 
400.000 
•• 200.000 
n 
A o -O—— ALL TYPES 
-* WINE GRAPES 
-Ù QWPSR 
• TA^LE vüÍAJt 
-« ©ÎHEr^ (W.s) 
O TA6LE GT-AP£5 
-• MULTIPLICATION 
1988 
TABLE 3.6 
BREAKDOWN OF^ AREA UNDER VINES: 
CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
ITALIA 
Unité:ha 
«rea under vines , all types 
Area under wine grapes 
Area under grapes for quality wine psr 
Area under grapes for other wine 
Area under grapes for other wine (including wine spirits) 
Area under table grapes 
Area under vines not yet grafted 
Area under vines for nursery propagation 
Area under root stock'mother vines 
Area under grapes for drying 1982 1990 
1.116.608 
1.031.229 
205.997 
825.232 
0 
76.338 
2.683 
2.743 
3.715 
0 905.425 
834.163 
190.609 
643.644 
0 
66.706 
1.617 
1.690 
1.268 
0 1982 1990 
100,00% 
92,44% 
18,46% 
73,97% 
0,00% 
6,76% 
0.23% 
0,26% 
0,33% 
0,00% 100,00% 
92,13% 
21.05% 
71,08% 
0,00% 
7,37% 
0.18% 
0,19% 
0.14% 
0,00% CHANGE 
-18,84% 
-19,11% 
-7,47% 
-22,02% 
•11,46% 
-37,40% 
•38.39% 
•66,14% 
ITALIA 
* 400.000 + • 600.000 
400.000 
i\ 200.000 —O—— ALL TYPES 
—* WINE GRAPES 
-Û——" QWPSR 
11 • •• ' T/y^LE VJ.'AJÉ 
-« oîWE^ Cw.s) 
-•— TABLE GBLAPÊS 
-• MULTIPLICATION f 
1982 1990 
TABLES 3.7. * 3.16 
EQ 1 (Eq1): 
EQ 2 (Eq2): first ba 
second ba sic survey 
1979: 
1982: 
sic survey 
1988: 
1989: 
1990: Deutschland, France, Luxembourg 
Italia, Ellada 
France 
Deutschland, Luxembourg, Ellada, Espana, Portugal 
Italia .NUMBER, AND_JTOTAL AREA OF VINE- GROWING HOLDINGS, BY SIZE CLASS 
Source: Vitis-Eurostat 
"lasses: C < 01 
C01 02 
C02 03 
C03 05 
COS 1 
C 1 2 
C2 3 
C3 5 
CS 10 
C 10 20 
C 20 30 
C >«30 
C >«10 
C >«5 
CTOT area under vines to <o.io ha 
area under vines from o.io to <o.2o ha 
area under vines from 0.20 to <o.3o ha 
area under vines from 0.30 to <o.so ha 
area under vines from 0.50 to <i ha 
area under vines from 1 to <i ha 
area under vines from 2 to <3 ha 
area under vines from 3 to <s ha 
area under vines from 5 to <io ha 
area under vines from 10 to <2o ha 
area under vines from 20 to <3o ha 
area under vines >3o ha 
area Under Vines ^10 ha (total of preceding classes) 
area Under Vines >5 ha (total of preceding classes) 
Total area under vines, in hectares 
TABLE 3.7 -31)-
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
EUR 12 
Number of holdings per area class (ha) 
400.000 
350.000 
300.000 
250.000 
200.000 
150.000 \ 
100.000 
50.000 
0 LL I Li 
Class 
Basic survey 
number of vine-growing lioldî».;; 
% relative number 
Area under vines (h*i 
% relative area C<01 
Eg 1 I Eq2 
175.340 
8.2% 
8.677 
| 0.3% C 01 02 
Eg 1 I Eq2 
263.032 
12.3% 
35.113 
I 1,0% C02 03 
Eql 
336.863 
15.8% 
74.251 
2.2% C03 OS 
Eg 1 I Eg2 
355.917 
16.7% 
127.350 
I 3,7% 
Class 
Basic survey 
Number of vine-growing holdings 
% relative number 
Area under vines (In 
% relative area C 1 2 
E°J I Eq2Z 
273.920 
12.8% 
357.857 
| 10,4% C2 3 
Eg 1 1 Eg2 
112.237 
5.3% 
261.395 
1 7.6% C3 6 
Eg 1 I Eg2 
99.731 
4.7% 
373.143 
I 10.9% C 6 10 
Eg 1 | Eq2 
' 84.429 
4.0% 
581.316 
I 17.0% 
Class 
Basic survey 
Number of vine-growing holdings 
% relative number 
Are* under vines <li*i| 
% relative area C20 30 
Eg 1 I Eg2 
11.103 
0.5% 
264.231 
| 7.7% C >-30 
Eg 1 I Eg2 
9.034 
0.4% 
498.763 
I 14.6% C >-10 
jEg2_ 
64.444 
3.0% 
1.366.974 
39,9% C >-S 
Eg 1 I Eg2 
148.929 
7.0% 
1.948.656 
I 56,9% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 COS 1 
Eg 1 I Eq2 
366.429 
17.2% 
238.686 
I 7.0% 
C 10 20 
Eg 1 I Eq2 
43.296 
2.0% 
588.256 
I 17.2% 
CTOT 
Eg 1 I Eq2 
2.132.400 
100.0% 
3.425.127 
I 100,0% 
0% 20% 40% 60% 80% 100% HO-30 
B C20_30 
E3 C10_20 
S C5_10 
0DC3_6 
@C2_3 
DC1_2 
Qcosj 
• C03_05 
• C02_03 
DC01_02 
• C<01 
Source: Vitis-Eurostat 
TABLE 3.8 . ^S"-
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS (.VUK) 
EUR 10 
Number of holdings per area class (ha) 
Class 
Basic survey 
«umber of vine-growing holdiii.); 
% relative number 
Are» under vine» <haj| 
\ relative area C<01 
Eg 1 I Eq2 
38.585 38.154 
2.0% 2.8% 
2.152 2.092 
0,1% l 0,1% COI 02 
Eg1 1 E^2~ 
333.042 166.252 
17.0% 12.2% 
46.322 22.391 
1.9% I 1.1% C 02 03 
Eg 1 1 Eq2 
327.802 248.343 
16.7% 18.2% 
72.107 54.081 
3.0% 1 2.6% C 03 05 
Eg 1 j Eq2 
366.920 262.763 
18.7% 19.2% 
131.414 93.378 
5.4% j 4.5% C05 1 
Eg 1 I Eg2 
367.692 253.565 
18,8% 18,5% 
238.605 164.835 
9,9% I 8.0% 
Class 
Basic survey 
Number of vine-growing holding* 
% relative number 
Are* under vine» <h« 
\ relative area i C 12 
• Eg 1 | Eq2 
259.171 180.807 
] 13.2% 13.2% 
] 334.754 236.751 
i 13,9% | 11.5% C2 3 
Eg 1 | Eg2 
96.350 70.668 
4.9% 5.2% 
222.558 165.061 
9.2% | 8.0% C3 6 
Eg 1 I Eg2 
76.207 60.850 
3.9% 4.4% 
282.136 227.380 
11.7% I 11.0% C 6 10 
Eg 1 I Eg2 
55.240 49.449 
2.8% 3.6% 
377.199 340.382 
15.6% | 16,5% C 10 20 
Eg 1 I Eg2 
25.012 24.994 
1.3% 1.8% 
337.286 340.568 
14.0% 1 16,5% 
Class 
Basic survey 
Number of vine-growing hoUti.i/j-, 
% relative number 
Are» under vi ne» «lu 
t relative area C 20 30 
Eg 1 i Eq2 
5.706 6.468 
0.3% 0.5% 
136.061 153.727 
5,6% 1 7,4% C >«30 
Eg 1 I Eg2 
4.342 4.852 
0.2% 0,4% 
226.790 250.376 
9,4% 1 12.1% C >«10 
Eg 1 I Eg2 
35.581 37.325 
1.8% 2.7% 
709.234 760.396 
29.3% I 36,8% C>«S 
Eg 1 I Eg2 
90.832 86.830 
4.6% 6.3% 
1.086.502 1.101.143 
45,0% 1 53,3% CTOT 
Eg 1 | Eg2 
1.959.602 1.368.234 
100.0% 100.0% 
2.416.548 2.067.113 
100.0% | 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • O-30 
B C20_30 
—i C10_20 
G3 C6J0 
QD C3_6 
_iC2_3 
DC1_2 
Q C05J 
• C03_05 
• C02_03 
D C01_02 
• C<01 
Source: Vitis-Eurostat 
TABLE 3.9 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
EUR 9 
Number of holdings per area class (ha) 
-HLJBL. 
class 
Basic survey 
lumber of vine-growing holdi.i.)-; 
% relative number 
Are* under vine» (In 
% relative area C<01 
EqJ_ Eq2 
15.563 
1.0% 
900 
0,0% 21.282 
1.9% 
1.207 
0.1% C01 02 
Eql is! 
224.604 
13.8% 
33.157 
1.5% 90.336 
8.1% 
13.657 
0.7% 
Class 
Basic survey 
lumber of vine-growing holding» 
« relative number 
Are* under vine» (li«< 
% relative area C 12 
Eg 1 | Eg2 
225.857 155.111 
: 13.9% 14,0% 
i 289.436 202.118 
I 12,9% j 10.5% C2 3 
Eg 1 1 Eg2 
85.091 62.157 
5.2% 5.6% 
196.276 145.119 
8.8% I 7,5% 
Class 
Basic survey 
lumber of vine-growing lioldliig» 
% relative number 
Are* under vine» (luj 
% relative area C20 30 
Eg 1 I Eq2 
5.703 6.466 
0.4% 0,6% 
135.989 153.680 
6,1% | 8,0% C >»30 
Eg 1 I Eq2 
4.331 4.845 
0.3% 0.4% 
225.932 249.160 
10,1% | 12,9% C02 03 
Eql Eg2_ 
270.266 
16.7% 
59.885 
2.7% 201.111 
18.1% 
44.295 
2.3% 
C3 6 
E°,1 I Eq2~ 
70.765 55.995 
4.4% 5,0% 
262.608 209.893 
11.7% 1 10,9% 
C >-10 
&H I Eg2~ 
35.503 37.273 
2.2% 3.4% 
707.489 758.611 
31.5% 1 39,3% C03 OS 
JSLl ia! 
315.598 
19.5% 
113.445 
5.1% 220.560 
19.9% 
78.880 
4,1% 
C 6 10 
Eg 1 I Eg2 
i 
53.984 48.464 
3.3% 4.4% 
369.492 334.484 
16,5% j 17,3% 
c >»s 
Eg 1 | Eq2 
89.498 85.794 
5.5% 7.7% 
1.077.050 1.093.459 
48.0% I 56.7% COS 1 
JSLl • Eg2 
324.776 
20.0% 
210.136 
9,4% 216.721 
19,5% 
140.816 
7.3% 
C 10 20 
Eg 1 I Eg2 
24.948 24.952 
1.5% 2.2% 
336.471 340.047 
15,0% 1 17,6% 
CT0T • 
Eg 1 I Eg2 ~" 
1.622.018 1.109.067 
100.0% 100.0% 
2.242.891 1.929.444 
100,0% I 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • c>-30 
B C20_30 
E2 cio_20 
S C6J0 
flIC3_6 
Bc2_3 
• C1_2 
El C05_1 
• C03_05 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.10 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
DEUTSCHLAND 
20.000 
18.000 
16.000 
14.000 
12.000 
10.000 
8.000 
6.000 
4.000 
2.000 
0 Number of holdings per area class (lia) 
Class 
.Basic survey 
imber of vine-growing lioliti:..)-• 
% relative number 
Area under vine» (ha 
% relative area C<01 
Eg 1 | Eq2 
7.749 7.692 
8.7% 9.9% 
441 465 
0.5% | 0,5% C 01 02 
Eg 1 I Eq2 
18.132 13.928 
20.3% 18.0% 
2.520 1.960 
2.7% | 1.9% C 02 03 
Eg 1 I Eq2 
11.881 9.723 
13.3% 12.6% 
2.842 2.332 
3.0% 2.3% C03 OS 
12.899 10.642 
14.4% 13.8% 
4.895 4.083 
5,2% 1 4,0% COS 1 
Eg 1 I Eq2 
14.444 12.039 
16.1% 15.6% 
10.130 8.511 
10,8% 8,3% 
Class 
Basic survey 
jmber of vine-growing lioltlinqs 
X relative number 
Area under vinesjhaj 
X relative area! CI 2 
Eg 1 I Eg2 
11.276 9.220 
12.6% 11.9% 
15.761 13.000 
16.7% | 12.7% C 2 3 
Eg 1 | Eq2 
5.179 4.509 
5.8% 5.8% 
12.496 11.010 
13.3% j 10.8% C3 S 
Eg 1 I Eg2 
4.562 4.609 
5.1% 6.0% 
17.392 17.792 
18.5% 1 17.4% CS 10 
Eg 1 I , Eg2 
2.828 4.016 
3.2% 5.2% 
18.629 27.479 
19.8% 26.8% C10 20 
Eqi | ¿gT~ 
2.828 0 
3.2% 0.0% 
18.629 0 
19.8% 0,0% 
Class 
Basic survey 
amber of vine-growing tioUUngr. 
% relative number 
Area under vine» (haj 
X relative area C 20 30 
Eg 1 I Eq2 
0 0 
0.0% 0.0% 
0 0 
0,0% | 0,0% C >-30 
Eg 1 I Eq2 
0 0 
0,0% 0.0% 
0 0 
0.0% | 0.0% C >-10 
Eg 1 I Eq2 
521 1.010 
0.6% 1.3% 
9.097 15.724 
9,7% 15.4% C >°S 
Eg 1 I Eq2 
3.349 5.026 
3.7% 6.5% 
27.726 43.203 
29,4% 42.2% CTOT 
Eg 1 I Eq2 
89.471 77.388 
100.0% 100.0% 
94.202 102.357 
100.0% I 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 
0% 20% 40% 60% 80% 100% Ho-30 
H C20_30 
EC10_20 
Hcsjo 
CIC3_5 
BC2_3 
DC1_2 
• C05_1 
• C03_05 
• C02_03 
D C01_02 
• C<01 
Source: Vitis-Eurostat 
TABLE 3.11 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS Z3 
ELLAOA 
Number of holdings per area class (ha) 
Class 
Basic survey 
«umber of vine-growing lioldin-)» 
% relative number 
Area under vine» (haj 
% relative area i C<01 
Eg 1 | Eg2 
23.022 16.872 
6.9% 6.5% 
; 1.252 885 
|| 0.7% | 0.6% COI 02 
Eg 1 | Eg2 
108.438 75.916 
32,4% 29.3% 
13.165 8.734 
7,6% | 6,3% C 02 03 
Eg 1 I Eg2 . 
57.536 47.232 
17.2% 18.2% 
12.222 9.786 
7.0% 7.1% C 03 OS 
Eg 1 1 Eg2 
51.322 42.203 
15.3% 16.3% 
17.969 14.498 
10.3% I 10.5% 
Basic survey 
Number of vine-growing holding» 
\ relative number 
Area under vine» (liaj 
X relative areal | CI 2 
! Eg 1 J Eg2 
j 33.314 25.696 
¡ 10.0% 9.9% 
45.318 34.633 
I 26.1% | 25.2% C2 3 
Eg 1 1 Eg2 
11.259 8.511 
3.4% 3.3% 
26.282 19.943 
15.1% | 14,5% C3 6 
Eg 1 | Eg2 
5.442 4.855 
1.6% 1.9% 
19.528 17.488 
11.2% | 12.7% C6 10 
Eg 1 I Eg2 
1.256 985 
0.4% 0.4% 
7.707 5.899 
4,4% | 4.3% 
Class 
Basic survey 
«umber of vine-growing Itoldlngs' 
X relative number 
Area under vine» (lu 
« relative area C20 30 
Eg 1 I Eg2 
3 2 
0,0% 0.0% 
72 48 
0.0% | 0.0% C >-30 
Eg 1 | Eg2 
11 7 
0.0% 0.0% 
858 1.216 
0.5% j 0.9% C >-10 
Eg 1 I Eg2 
78 52 
0.0% 0.0% 
1.745 1.785 
1.0% | 1.3% C >-s 
Eg 1 I Eg2 
1.334 1.036 
0.4% 0.4% 
9.452 7.683 
5.4% j 5,6% COS 1 
Eg 1 | Eq2 " 
42.916 36.844 
12.8% 14.2% 
28.469 24.018 
16.4% 17.4% 
C 10 20 
Eg 1 I Eg2 
64 42 
0.0% 0,0% 
815 521 
0,5% 0,4% 
CTOT 
Eg 1 I Eg2 
334.584 259.167 
100.0% 100.0% 
173.657 137.669 
100.0% I 100,0% 
Breakdown of area under vines according to the size classes of holdings 
L 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • O-30 
B C20_30 
£2 C10_20 
S C6J0 
DBC3_6 
@C2_3 
Dci_2 
B C05_1 
• C03_0S 
• C02_03 
D C01_02 
• C<01 
Source: Vitis-Eurostat 
TABLE 3.12 -cVb-
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
ESPAÑA 
Number of holdings per area class (lia (na ) 
o «J 
Class 
Basic survey 
fiber of vine-growing lioUlin)r. 
X relative number 
Area under vine» (lu 
t relative area 
Class 
Basic survey 
lumber of vine-growing holding* 
X relative number I 
Area under vine» (liaj| 
* relative area) C<01 
Eg 1 I Eq2 
61.031 
| - 15.4% 
2.976 
j - | 0,3% 
C 1 2 
Eg1 | Eq2 
56.614 
! - 14.3% 
! - 74.087 
! | 6,8% C01 02 
Eg 1 I Eg2 
45.242 
11.4% 
5.822 
I 0.5% 
C 2 3 
Eg 1 | Eg2 
29.827 
7.5% 
69.447 
| 6.4% C02 03 
Eg 1 ] EgT~ 
28.536 
7.2% 
6.439 
- 0.6% 
C3 S 
Eg 1 | Eg2 
31.394 
7.9% 
118.567 
| 10,9% C03 OS 
Eg 1 I Eq2 
35.389 
8.9% 
12.930 
1 1.2% 
C S 10 
Eg 1 I Eg2 
30.928 
7,8% 
214.352 
1 19,6% COS 1 
Eg 1 Í Eg2 
53.363 
13.4% 
34.976 
| 3,2% 
C 10 20 
Eg 1 1 Eq2 
16.794 
4,2% 
227.855 
| 20.9% 
Class 
Basic survey 
«umber of vine-growing holdings 
% relative number 
Area under vine» <ln| 
% relative area C 20 30 
Eg 1 | Eg2 
4.268 
1.1% 
101.935 
I 9.3% C >-30 
Eg 1 I Eg2 
3.773 
0.9% 
221.929 
I 20.3% C >«10 
Eg 1 | Eg2 
24.835 
6.3% 
551.719 
- 50.6% C >«S 
Eg 1 I Eg2 ~ 
55.763 
14,0% 
766.071 
I 70,2% CTOT 
Eg 1 I Eg2 
397.159 
100.0% 
1.091.316 
I 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • C>«30 
B C20_30 
E2 cio_20 
S C6J0 
IUJC3_6 
BC2_3 
• C1_2 
E3 C05_1 
• C03_0S 
• CO2_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.13 r -Ho -
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
FRANCE 
45.000 
40.000 
35.000 
30.000 
25.000 
20.000 \ 
15.000 
10.000 
5.000 Number of holdings per area class (ha) 
LuJálddüL^ 
Class 
Basic survey 
•lumber of vine-growing lioUli:;)5 
% relative number 
Area under vines (ha 
% relative area C<01 
Eg 1 I Eq2 
3 825 
0.0% 0.5% 
0 57 
0.0% I 0.0% C 01 02 
Eg 1 I Eq2 
3.642 3.913 
1.5% 2.4% 
518 564 
0.1% I 0.1% C 02 03 
Eg 1 I Eg2 
14.098 9.358 
6.0% 5.6% 
3.391 2.251 
0,3% 1 0.2% C03 05 
Eg 1 1 Eq2 
25.097 14.990 
10.6% 9.0% 
9.608 5.756 
0.9% | 0.6% COS 1 
Eg 1 I Eq2 
42.617 24.628 
18.0% 14.8% 
29.792 17.300 
2.9% I 1.9% 
Basic survey 
number of vine-growing holding»! 
X relative number 
Area under vine» (lu 
X relative area C 12 
Eg 1 I Eg2 
41.868 24.788 
17.7% 14.9% 
58.295 34.815 
5.6% I 3.8% C2 3 
Eg 1 I Eq2 
22.453 14.453 
9.5% 8.7% 
54.341 35.177 
5.3% I 3.8% C3 5 
Eg 1 | Eg2 
26.997 18.941 
11.4% 11.4% 
104.421 73.805 
10,1% | 8.0% C5 10 
Eg 1 I Eq2 
33.176 26.629 
14.0% 16.0% 
234.405 190.094 
22,7% 20,7% C 10 20 
Eg 1 I Eq2 
19.238 19.139 
8.1% 11.5% 
262.076 264.343 
25.4% | 28.7% 
Class 
Basic survey 
number of vine-growing holdings 
X relative number 
Area under vine» (In 
X relative area C20 30 
iaJL 
4.443 
1.9% 
106.340 
10,3% Eq2 
5.060 
3.0% 
120.745 
13.1% C >-30 
Eg 1 I Eg2 
3.291 3.548 
1.4% 2.1% 
168.622 175.404 
16.3% 1 19,1% C >-10 
Eg 1 1 Eg2 
26.972 27.747 
11.4% 16.7% 
537.038 560.492 
52.0% 1 60.9% C >-S 
Eg 1 | Eg2 
60.148 54.376 
25.4% 32.7% 
771.443 750.586 
74.8% | 81.6% CTOT 
Eg 1 I Eg2 
236.923 166.272 
100.0% 100.0% 
1.031.808 920.311 
100.0% I 100,0% 
Breakdown of area under vines according to the size classes of holdings 
L 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • O-30 
B C2O_30 
BC10_20 
SC5_10 
0DC3_S 
S C2_3 
DC1_2 
BC05_1 
B C03_05 
fl C02_03 
DC01_02 
fl C<01 
Source: Vitis-Eurostat 
TABLE 3.14 2Ü: 
NUMBER AND TOTAL AREA OF VINE-¿ROWING HOLDINGS. BY SIZE CLASS 
ITALIA \ 
Number of holdings per area class (ha) 
Class 
Basic survey 
lumber of vine-growing holdings 
% relative number 
Area under vine» tin 
% relative area C<01 
Eg 1 | Eq2 
7.670 12.681 
0,6% 1.5% 
451 879 
0,0% | 0.1% C01 02 
£<n ] £q~ 
202.690 72.395 
15,7% 8,4% 
30.099 11.119 
2.7% | 1.2% C 02 03 ^ 
Eg 1 ] Eg2 .' 
244.160 181.972 
18.9% 21.0% 
53.621 39.698 
4,8% 4.4% COS 06 
Eql 1 E^F"" 
277.430 194.810 
21.4% 22.5% 
98.875 68.994 
8.9% j 7,6% C06 1 
Eg 1 [ Eq2 " 
267.500 179.908 
20.7% 20.8% 
170.065 114.903 
15.2% I 12.7% 
Class ,1 
Basic survey 
number of vine-growing holding; 
% relative number 
Area under vine» <h*j 
X relative area! 1 C 12 
I Eg 1 1 Eg2 ~~ 
: 172.510 120.992 
13.3% 14.0% 
215.083 154.148 
19.3% I 17,0% C2 3 
Eg 1 I Eg2 
57.330 43.124 
4,4% 5.0% 
129.122 98.761 
11,6% 1 10,9% C3 6 
Eg 1 j Eg2 
39.120 32.319 
3.0% 3.7% 
140.480 117.817 
12.6% j 13.0% CS_10 
Eg 1 I Eg2 
17.980 17.819 
1.4% 2.1% 
116.458 116.911 
10.4% I 12.9% C 10 20 
Eg 1 | Eg2 
5.710 5.813 
0.4% 0.7% 
74.395 75.704 
6.7% 1 8.4% 
Class 
Basic survey 
Number of vine-growing holdings 
% relative -number 
Area under vine» <h. 
X relative area i C 20 30 
Eg 1 I Eq2 
1.260 1.406 
0,1% 0.2% 
29.649 32.935 
2,7% | 3,6% C >-30 
Eg 1 I Eg2 
1.040 1.297 
0.1% - 0.2% 
57.310 73.756 
5.1% 1 8.1% C >-10 
Eql I Eq2~ 
8.010 8.516 
0,6% 1.0% 
161.354 182.395 
14,5% 1 20.1% C >«s 
Eg 1 I Eg2 
25.990 26.335 
2,0% 3.0% 
277.812 299.306 
24,9% 33.1% CTOT 
Eg 1 I Eg2 
1.294.400 864.536 
100.0% 100.0% 
1.115.608 905.425 
100.0% j 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ 1 $>W 
0% 20% 40% 60% 80% 100% • O-30 
B C20_30 
B C10_20 
B cejo 
0DC3_6 
@C2_3 
Dci_2 
0CO5J 
fl C03_O5 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3,15 -Hi--
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
LUXEMBOURG 
Class 
Basic survey 
umber of vine-growing holding» 
t relative number 
Area under vine» (ha* 
% relative areaj C<01 
Eg_l iaL 
141 
11.5% 
8 
0.6% 84 
9,6% 
5 
0.4% C01 02 
EqJ_ Eq2_ 
140 
11.4% 
20 
1.6% 100 
11.5% 
14 
1,0% C02 03 
JaJ_ Eq2 
127 58 
10.4% 6.7% 
31 14 
2.4% 1.0% C03 05 
Eql Eq2 
172 
14.1% 
67 
5.3% 118 
13.5% 
46 
3.4% COS 1 
Eg 1 jsL 
215 146 
17.6% 16.8% 
149 102 
11.7% 7.5% 
Class 
Basic survey 
r of vine-growing liolding» 
« relative number 
Area under vine» (ha) 
X relative area C 1 2 
Eo-1 I Eq~ 
203 111 
16.6% 12.7% 
297 155 
23.3% I 11.5% C2 3 
Eg 1 | Eg2 
129 71 
10.5% 8.2% 
317 171 
24.9% | 12.7% C 3 6 
Eg 1 I Eg2 
86 126 
7.0% 14.5% 
315 478 
24.7% | 35.4% C 6 10 
Eg 1 | Eg2 
86 0 
7.0% 0.0% 
315 0 
24.7% | 0.0% C 10 20 
Eg 1 1 Eg2 " 
0 0 
0,0% 0.0% 
0 0 
0.0% I 0,0% 
Class 
Basic survey 
Dumber of vine-growing liolding» 
» relative number 
Area under vine» <h« 
* relative area C 20 30 
Eg 1 I Eg2 
0 0 
0.0% 0.0% 
0 0 
0,0% | 0.0% C >»30 
Eg 1 | Eg2 
0 0 
0,0% 0,0% 
0 0 
0,0% | 0,0% C >«10 
Eg 1 | Eg2 
0 0 
0.0% 0.0% 
0 0 
0.0% | 0.0% C >-6 
Eg 1 | Eg2 
11 57 
0.9% 6.5% 
69 365 
5.4% 1 27.0% CTOT 
Eg 1 | Eg2 
1.224 871 
100.0% 100.0% 
1.273 1.351 
100.0% j 100,0% 
Breakdown of area under vines according to the size classes of holdings 
EQ2 
EQ1 „.-,™-..,.,--'».ri" 
**f'»ii"y' ',uv»,i 
0% 20% 40% 60% >^m^ 
A.v.X.....Av...^.^.-v.\. -v.*! 
80% 100% • o«30 
B C20_30 
B C10_20 
B csjo 
ffllC3_6 
@C2_3 
DC1_2 
QC05_1 
• C03_05 
• C02_03 
D C01_02 
• c<oi 
Source: Vitis-Eurostat 
TABLE 3.16 
NUMBER AND TOTAL AREA OF VINE-GROWING HOLDINGS. BY SIZE CLASS 
PORTUGAL 
80.000 
70.000 
60.000 
50.000 
40.000 
30.000 
20.000 
10.000 
0 Number of holdings por area class -.ha) 
Class 
Basic survey 
dumber of vine-growing holdings 
% relative number 
Area under vines (lia j 
X relative area C<01 
Eg 1 I Eg2 
78.155 
20.8% 
3.609 
j 1.4% C01 02 
Eg 1 | Eq2 
51.538 
14.0% 
6.900 
j 2.6% C 02 03 
Eg 1 | Eg2 . 
59.984 
16.3% 
13.731 
| 5.1% C 03 OS 
Eg 1 I Eg2 
57.765 
15,7% 
21.042 
- 7,9% COS 1 
Eg 1 ( Eq2 
59.501 
16.2% 
38.875 
I 14.6% 
Class 
Basic survey 
Number of vine-growing holding»; 
% relative number I 
Area under vine» <h«H 
X relative area* C 12 
Eg 1 i Eg2 
36.499 
9.9% 
47.018 
j 17.6% C2 3 
Eg 1 1 Eg2 
11.742 
3.2% 
26.887 
- 10,1% C3 6 
Eg 1 ] Eg2 
7.487 
2.0% 
27.195 
• 10,2% C 6 10 
Eg 1 | Eg2 
4.052 
1.1% 
26.582 
1 10.0% C 10 20 
Eg 1 1 Eg2 
1.508 
0,4% 
19.834 
1 7.4% 
Basic survey 
Number of vine-growing holdings 
% relative number 
Area under vine» <ha 
% relative area C 20 30 
Eg 1 I Eq2 
367 
0.1% 
8.569 
| 3,2% C >-30 
Eg 1 | Eg2 
409 
0.1% 
26.457 
- 9.9% C >-10 
Eg 1 I Eq2 
2.284 
0.6% 
54.860 
• 20.6% C >-6 
Eg 1 I Eg2 " 
6.336 
1.7% 
81.442 
1 30.5% CTOT 
Eg 1 | Eg2 
367.007 
100.0% 
266.699 
1 100,0% 
Breakdown of area under vines according to the size, classes of holdings 
EQ2 
EQ 1 
0% 20% 40% 60% 80% 100% • c>-30 
B C20_30 
B C10_20 
B C6J0 
0BC3_6 
@C2_3 
Dci_2 
BC06_1 
• C03_05 
• C02_03 
D C01_02 
• C<01 
Source: Vitis-Eurostat 
-({H-
4 
TREND IN AREA UNDER VINES IN MEMBER STATES BY GRAPE VARIETY 
TABLE 4.1 MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
DEUTSCHLAND 
____^ Basic survey 1979 
Varieties Area 
(ha) 
Total, all varieties together 93.868 
Total, black 10.590 
Burgundar blauer tpaet 3.673 
Portugleter blauer 2.965 
Trotllnger blauer 1.902 
MueNemsba 1.015 
Llmberger blauer 408 
Heroldrabe we » 130 204 
Helfenttelnar we a 6332 69 
Burgundar blauer frueh 43 
Samtrot 35 
Deekret fr 119-39 29 
Saint Laurent 19 
Domina of IV 25-7N 17 
Rutberoer am 3-37 11 
Sllvaner Blauer 6 
Faerbertraube 4 
Other black 291 
Total, white and other colours 83.268 
Mueller-Thurgau 25.029 
Rletllng weltter 18.863 
Sllvaner crue ne r 10.210 
Kemer we t 25*30 4.871 
Seheurebe at t 88 3.869 
Rulaender 3.390 
Morio-Mutkat gf I 28-30 3.01 2 
Bacehut of 33-29-133 2.681 
Paberrebe az 10375 1.874 
Qutedel walater 1.222 
Sibling wait tar 1.116 
Orteo» wut b 48-21-4 1.047 
Tramlner rotar. 942 
Optima of 33- 13-11 496 
Ehrenfelaer gm 9-93 420 
Other varieties, white or 4,424 
unspecified Breakdown 
100% I 
11% 100% 
3,81% 34% 
3.16% 28,00% 
2.03% 17,96% 
1.08% 9.58% 
0,43% 3.85% 
0.22% 1.93% 
0,07% 0.65% 
0,05% 0,41% 
0.04% 0,33% 
0,03% 0.27% 
0,02% 0.18% 
0,02% 0,16% 
0,01% 0.10% 
0.01% 0,06% 
0.00% 0,04% 
0.31% 2,75% 
89% 100% 
26.67% 30,06% 
20.10% 22.65% 
10,88% 12.26% 
6.19% 5.85% 
3.91% 4.41% 
3.61% 4,07% 
3.21% 3.62% 
2,86% 3,22% 
2.00% 2.25% 
1.30% 1.47% 
1.19% 1.34% 
1.12% 1,26% 
1.00% 1.13% 
0.53% 0,60% 
0.45% 0,50% 
4,71%| 5,31% Basic survey «geo 
Varieties 
Total, all varieties together 
Total, black 
Burgundar btauer tpaet 
Portugleter blauer 
Trollinger blauer 
Muellerrebe 
Domfelder we a 341 
Llmberger blauer 
Hsroldreba we a 130 
Dunkelfelder fr v 4-4 
Samtrot 
Oomlna of IV 25-7N 
Burg under blauer frueh 
Helfenttelnar we I 5332 
Saint Laurent 
Rutberger gm 3-37 
Deckrot fr 119-39 
Other black 
Mueller-Thuro au 
Rlatllno weltter 
Sllvaner gruener 
Kemer we t 25-30 
Seheurebe az • 88 
Bacehut of 33-29-133 
Rulaender 
Faberrebe az 10375 
Morio-Mutkat of I 28-30 
Huxelrebe az 3962 
Outedel walater 
Ortega wue b 40-21-4 
Elbllng weitter 
waltaburgundar 
Tramlner rotar. 
Other varieties, white or 
unspecified, 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Area 
(ha) 
102.028 
16.563 
5.612 
4.132 
2.304 
1.809 
1.199 
698 
221 
118 
92 
67 
39 
38 
29 
27 
14 
162 
Total, white and other colours 86.466 
24.688 
21.266 
7.879 
7.691 
3.929 
3.524 
2.541 
2.035 
1.903 
1.571 
1.311 
1.243 
1.130 
1.072 
747 
2.884 Breakdown 
100% I 
16% 100% 
5.50% 34% 
4,05% 24,95% 
2.26% 13,91% 
1.77% 10.92% 
1.18% 7,24% 
0,68% 4,21% 
0,22% 1,33% 
0.12% 0.71% 
0.09% 0,66% 
0.07% 0.40% 
0,04% 0,24% 
0.04% 0,23% 
0,03% 0.18% 
0,03% 0.16% 
0,01% 0.08% 
0.16% 0.98% 
84% 100% 
24.20% 28.89% 
20.84% 24,88% 
7,72% 9.22% 
7.64% 9,00% 
3,85% 4,60% 
3,45% 4,12% 
2.49% 2.97% 
1.99% 2,38% 
1.87% 2.23% 
1,54% . 1,84% 
1,28% 1,53% 
1.22% 1,45% 
1.11% 1.32% 
1,05% 1.25% 
0.73% 0.87% 
2.83% 1 3.37% variation rate 1989-79 
absolute relative by colour 
(total) T 
8,70% 
66.40% 6,36% j 66,4Q%" 
57.07% 2.17% 19.25% 
39.38% 1.24% 11.02% 
21.14% 0.43% 3.80% 
78.23% 0,85% 7,50% 
71.08% 0,31% 2,74% 
8.33% 0.02% 0,16% 
162,86% 0.06% 0.64% 
294.12% 0.05% 0.47% 
•9.30% 0.00% -0.04% 
•44.93% -0.03% -0.29% 
52.63% 0.01% 0.09% 
145.45% 0.02% 0.15% 
•51.72% -0.02% -0,14% 
•46.18% -0,15% -1.31% 
2.64% 2,34% 2.64% 
•1.36% -0.36% -0.41% 
12.74% 2.56% 2.89% 
•22.83% -2.48% -2.80% 
57.89% 3.00% 3.39% 
7,09% 0.28% 0.31% 
31.44% 0.90% 1.01% 
•25.04% -0.90% -1.02% 
8.59% 0.17% 0.19% 
•36.82% -1.18% -1.33% 
7,28% 0.09% 0.11% 
18.72% 0.21% 0.24% 
1,35% * 0.02% 0.02% 
•20.70% -0.21% -0.23% 
•45,99% 1 -2.62%| -2.95% ) 
-yé_ 
TABLE 4.2 
MAIM VARIETIES GROW: (wine grape s) 
Basic survey ' 1989 
ELLADA 
Varieties 
Total, all varieties together 
Total, black 
Mavroudi 
Liatiko 
Romeiko 
Xynomavro 
Agiorgttiko 
Moschato 
Mandilan 
Kotsifali 
Vertzami 
Mavrodafni 
Umnio 
Stavroto 
Krassato 
Athiri 
Other black n.d.a. 
Total, white and other colours 
Savatiano 
Roditis 
Savatiano kontoura 
fileri 
Moschato 
Asproudi 
Assyrttko 
Athiri 
Oebina 
Robóla 
Kakotrigis 
Moschoudi 
Moschofilero 
Other varieties, white or unspecified Area 
(ha) 
74.050 
27.115 
5.271 
3.882 
2.203 
1.992 
1.988 
1.656 
1.589 
1.149 
936 
659 
371 
193 
16 
3 
5.207 Breakdown 
46.935 
15.300 
11.626 
3.505 
2.520 
2.092 
1.237 
1.128 
1.005 
789 
607 
257 
132 
43 
6.694 100% 
36.62% 
7,12% 
5.24% 
2.98% 
2.69% 
2.68% 
2.24% 
2.15% 
1.55% 
1.26% 
0.89% 
0.50% 
0.26% 
0.02% 
0.00% 
7.03% 100% I 
63.38% 
20.66% 
15.70% 
4.73% 
3.40% 
2.83% 
1.67% 
1.52% 
1.36% 
1.07% 
0.82% 
0.35% 
0.18% 
0.06% 
9,04% 19.44% 
14.32% 
8.12% 
7.35% 
7.33% 
6.11% 
5.86% 
4.24% 
3.45% 
2.43% 
1,37% 
0.71% 
0.06% 
0.01% 
19.20% 
100% I 
32.60% 
24.77% 
7.47% 
5.37% 
4,46% 
2,64% 
2,40% 
2.14% 
1,68% 
1,29% 
0.55% 
0.28% 
0,09% 
14.26% 
t/Y-
TABLE 4.3 
MAIN VARIETIES GROWN; 
Basic survey j 1389 
ESPAÑA 
Basic survey 
Varieties 
Total, all varieties together 
Total, black 
Bobal (Provechon) 
Garnacha tinto aragonese 
Monastrell (Concejon) 
Tempranillo (Cencibel) 
Garnacha Tintorena (Alicante) 
Negra común 
Moravia 
Mazuela (Cariñena) 
Mencia 
Prieto picudo 
Tinto de toro 
Tinto basto 
Listan negra 
Sumoll 
Hybrids direct producers of black grapes 
Root-stock with black varieties 
Other black n.d.3. 
Total, white and other colours 
Airen 
Pardina (Pardilla) 
Viura (Macabeo, Alcañon) 
Palomino Fino 
Pedro ximénez 
Parellada 
Xarello bianco (Pensa blanca) 
Zamela 
Messeguera (Exquitxagos) 
Malvasia (Rojal blanca) 
Garnacha Blanca 
Pardillo 
Chelva (Mantua) 
Hybrids direct producers of white grapes 
Root-stock with black varieties 
Other varieties, white or unspecified Area 
(ha) 
1.043.568 
410.005 
91.305 
104.404 
73.873 
45.511 
15.826 
11.842 
9.545 
8.103 
6.327 
3.457 
3.447 
2.120 
1.718 
1.710 
3.019 
3.828 
23.970 
633.563 
389.819 
41.090 
40.457 
23.109 
16.471 
10.390 
9.879 
8.506 
7.978 
7.839 
7.455 
7.201 
5.753 
2.337 
3.492 
51.787 Breakdown 
100% 
39% 
8,75% 
10.00% 
7,08% 
4,36% 
1.52% 
1,13% 
0,91% 
0,78% 
0,61% 
0.33% 
0,33% 
0,20% 
0,16% 
0,16% 
0,29% 
0,37% 
2,30% 
61% 
37,35% 
3,94% 
3,88% 
2.21% 
1,58% 
1.00% 
0.95% 
0,82% 
0.76% 
0.75% 
0,71% 
0.69% 
0.55% 
0,22% 
0,33% 
4,96% 100%| 
22,27% 
25,46% 
18,02% 
11.10% 
3,86% 
2,89% 
2,33% 
1,98% 
1,54% 
0,84% 
0,84% 
0,52% 
0,42% 
0,42% 
0.74% 
0.93% 
5,85% 
100% I 
61,53% 
6,49% 
6,39% 
3.65% 
2,60% 
1,64% 
1,56% 
1,34% 
1,26% 
1.24% 
1.18% 
1.14% 
0,91% 
0,37% 
0,55% 
8,17% 
Unit : ha 
TABLE 4.4 MAIN VARIETIES GROWN 
CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
FRANCE 
Basic survey 1979 
varieties Area • 
i __ (ha) ~~ 
Total, all varieties together 998.716 
Total, black 681.306 
Carlgnan 207.103 
Qranache 77.669 
Aramon 63.488 
CIntaut 61.643 
Marlot noir 38.391 
Qamay (nolr-telnturter) 33.869 
Cabernet aauvlgnon 22.963 
Cabernet franc 22.606 
Alieanta boutehet 21.862 
Pinot noir 17.270 
Syrah 12.282 
Meunier noir (plnot) 10.573 
0 rode au 6.870 
Malbec-cot 4.801 
Mourvedra 3.146 
Other blade 87.772 
Total, white and other colours 317.410 
UonI blane 127.468 
Semltton 23.340 
Qranaehe (blane at autrea) 16.286 
Chardonnay 13.062 
Baco blane 10.684 
Chenin 9.653 
Melon (muicadat) 9.483 
Tarrat (blanc at orí») 8.986 
Maeabeu 7.077 
Sauvtgnon (blanc, rate, rouce) 7.028 
Mautac (blanc) 6.422 
Cotombard 6.829 
aalretta 6.331 
Folia blanche 4.296 
Mutcat (blane) 3.719 
Other varieties, white or 68.843 
unspecified Breakdown 
100% I 
68% 100% 
20.74% 30.40% 
7,78% 11.40% 
6,36% 9,32% 
6,17% 7,58% 
3.84% 6.63% 
3.39% 4,97% 
2,30% 3.37% 
2,26% 3.32% 
2.19% 3.21% 
1.73% 2.53% 
1.23% 1.80% 
1.06% 1.55% 
0.59% 0.86% 
0.48% 0.70% 
0.32% 0,46% 
8.79% 12,88% 
32% 100% 
12,76% 40,16% 
2.34% 7.35% 
1.63% 6.13% 
1.31% 4.12% 
1.07% 3.37% 
0.96% 3.01% 
0.95% 2.99% 
0.90% 2.83% 
0.71% 2.23% 
0.70% 2.21% 
0.64% 2.02% 
0.68% 1,84% 
0,53% 1.68% 
0.43% 1,35% 
0.37% 1.17% 
6,89% I 18.54% 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Basic survey 1930 
Varieties Area • 
| (ha) 
Total, all varieties together 898.691 
Total, black I 633.647" 
Cartgnan 167.118 
Qranache 86.716 
Me riot noir 60.008 
CIntaut 48.184 
Cabernet aauvignon 36.468 
Aramon 34.666 
Qamay (nolr-telnturier) 33.621 
Cabernet franc 30.256 
Syrah 27.042 
Plnot noir 21.972 
Alieanta boutehet 15.769 
Meunier noir (pinot) 11.116 
Mourvedre 5.609 
Malbec-cot 5.280 
0rolle au 3.837 
Other black [ 42.322 
Total, white and other colours 266.046 
UÔnt blanc "* 102.974 
Chardonnay 19.870 
Samlllon 17.673 
Qranache (blanc at autre») 1 2.084 
Sauvlonon (blanc, rote, rouge) 12.027 
Melon (mutcadet) 11.347 
Chenin 9.055 
Maeabeu 7.621 
Tarrat (blane et flrit) 6.191 
Mautac (blane) 5.709 
Cotombard 4.911 
Mutcat (blanc) 4.639 
Baco blane 4.360 
aalretta 3.898 
Folia blanche 3.567 
Other varieties, white or 39.217 
unspecified. I Breakdown 
100%| 
71% 100% 
18.60% 26.37% 
9,65% 13.69% 
6.68% 9.47% 
5,36% 7.60% 
4.08% 5.76% 
3.86% 5.47% 
3.74% 6.31% 
3.37% 4.77% 
3.01% • 4.27% 
2.44% 3.47% 
1,75% 2.49% 
1.24% 1,75% 
0.«2% 0.89% 
0.59% 0.83% 
0.43% 0.61% 
4.71% 6.68% 
29% 100% 
11.46% 39% 
2.21% 7% 
1.96% 7% 
1.34% 5% 
1.34% 5% 
1.28% 4% 
1.01% 3% 
0.85% 3% 
0.69% 2% 
0.64% . 2% 
0.55% 2% 
0.52% 2% 
0.49% 2% 
0.43% 1% 
0.40% 1% 
4.36% 15% Variation rate 1989.79 
absolute relative by "colejur 
(total) I 
•10% I 
•7% -6% -7% 
•19% -4% -6% 
12% 1% 1% 
56% 2% 3% 
•7% 0% -1% 
59% 1% 2% 
•45% -3% -4% 
•1% 0% 0% 
34% 1% 1% 
120% 1% 2% 
27% 0% 1% 
•28% -1% •!% 
5% 0% 0% 
78% 0% 0% 
10% 0% 0% 
•36% 0% 0% 
•52% -5% «7% 
• 16% -6% -16% 
•19% -2% -8% 
62% 1% 2% 
•26% -1% -2% 
•26% 0% •!% 
71% 1% 2% 
20% 0% 1% 
•5% 0% 0% 
8% 0% 0% 
•31% 0% >1% 
•11% 0% 0% 
•16% 0% 0% 
26% 0% 0% 
•59% -1% -2% 
•27% 0% 0% 
•17% 0% 0% 
•33% 1 »2%, -6% 
TABLE 4.5 
Basic survey 1979 
Varieties Area : • 
| (ha) 
! Total, all varieties together 1.031.229 
! Total, black 613.266 
Sanolovete 94.826 
Berera 62.233 
Marlot 45.559 
Negro amaro 36.416 
Montapulciano 33.066 
Primitivo 29.612 
Catabre so 19.237 
Agllanlco 14.308 
Cannonao 13.715 
Nerello maacaleee 11.664 
Doleatto 11.476 
Monica 9.986 
Malvatia nara dl brindtltl 7.859 
Nerello eappucelo 7.245 
Qsolloppo 7.236 
Other black 208.841 
Total, white and other colours 417.964 
Catarratto blaneo comuna 59.815 
Trebblano totcano 65.193 
Trebblano remagnolo 25.288 
Cattarratto blaneo lucido 20.056 
Nuragui 16.521 
Malvatia blanca dl eandia 16.706 
Qerganeoa 14.805 
Antonlea 14.530 
Malvatia del ehlanti 12.339 
Moteato blanco 11.698 
Malvatia blanca 8.811 
Tocal Friulano 7.259 
Trebblano d'abbrutto 7.161 
Blanchatta trevlglana 209 
Albana 6.689 
Other varieties, white or 142.049 
unspecified MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
ITALIA 
Breakdown 
100% 
69% 
9.20% 
6,03% 
4,42% 
3,63% 
3.21% 
2.87% 
1,87% 
1,39% 
1.33% 
1.13% 
1.11% 
0.97% 
0.76% 
0.70% 
0.70% 
20.25% 
40,63% 
5.80% 
6,35% 
2.45% 
1.94% 
1.60% 
1,52% 
1.44% 
1.41% 
1,20% 
1.13% 
0.85% 
0.70% 
0.69% 
0,02% 
0.65% 
13.77% 100% 
15.46% 
10.15% 
7.43% 
5,94% 
5,39% 
4,83% 
3.14% 
2,33% 
2.24% 
1.90% 
1.87% 
1.63% 
1.28% 
1,18% 
1,18% 
34,05% 
100% 
14.31% 
13.21% 
6.05% 
4.80% 
3.95% 
3.76% 
3.54% 
3.48% 
2.95% 
2.80% 
2.11% 
1.74% 
1.71% 
0.05% 
1,60% 
33.99% Basic survey \QQQ 
Varieties 
Total, all varieties together 
Tocal, black 
Sanglovete 
Barbara 
Negro amaro 
Montepulclano 
Marlot 
Primitivo 
Celfibreaa 
Agtlanleo 
Nerello matealote 
Cannonao 
Doleatto 
Gaglloppo 
Nerello eappucelo 
Montea 
Cabernet franc 
Other black r Area 
(ha) 
834.163 
460.261 
83.814 
45.574 
31.176 
29.587 
29.021 
17.071 
14.019 
12.006 
11.824 
11.391 
10.167 
6.790 
6.416 
6.147 
5.669 
39.212 
Total, white and other colours 373.892 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Breakdown 
100%| 
66% 100% 
10.05% 18% 
5.46% 10% 
3,74% 7% 
3.55% 6% 
3.48% 6% 
2,05% 4% 
1.68% 3% 
1,44% 3% 
1,42% 3% 
1.37% 2% 
1.22% 2% 
0.81% 1% 
0.77% 1% 
0.74% 1 % 
0.68% 1% 
16,69% 30% 
44.82% 1 100% variation rate 1989-79 
absolute relative by colour 
(total) I 
-19% • ' " — i 
•26% -16% -26% 
-12% -1.07% -1.80% 
-27% -1.62% -2.72% 
•14% -0.51% -0.85% 
•10% -0.34% -0.57% 
•36% -1.60% -2.70% 
•42% -1,22% ¿2.04% 
•27% -0,51% -0.85% 
•16% -0.22% -0.38% 
1% 0,02% 0.03% 
•17% -0.23% -0,38% 
•11% -0.13% -0,21% 
•6% -0.04% -0.07% 
•11% -0.08% -0.14% 
•38% -0.37% -0.63% 
•15% -0.10% -0.16% 
•33% -6.75% -11.35% 
• 11% j -4%| -11% 
r A 
TABLE 4.6 
Basic survey 1979 
varieties Area ' 
(ha) 
Total, all varieties together 1.273 
Total, black 2 
Plnot noir 2 
Other black 0 
Total, white and other colours 1.271 
Rlvaner 592 
Elbllng 285 
Auxarrolt 153 
RIatlIng 129 
Plnot blane 64 
Plnot grit 42 
Tramlner 11 
Muteat 1 
Sylvaner 1 
Other varieties, white or 4 
unspecified MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
LUXEM80URQ 
Breakdown 
100% I 
0,16% 100% 
0.16% 100.00% 
0.00% 0.00% 
99.84% 100% 
46.50% 46.58% 
22,39% 22.42% 
12.02% 12.04% 
10.13% 10.15% 
4.24% 4,25% 
3,30% 3.30% 
0.86% 0,87% 
0.08% 0.08% 
0.08% 0.08% 
0.31% I 0.31% Basic survey iggp 
Varieties Area" 
(ha) 
Total, all varieties together 1.361 
Total, black 9 
Plnot noir ~~ 8 
Qamay noir 1 
Other black [_ £ 
Total, white and other colours 1.342 
RIvanar •" 601 
Elbllng 252 
Auxarrolt 157 
RIettIng 156 
Plnot blane 83 
plnot grit 82 
Traminer 9 
Sylvaner 1 
Other varieties, white or * 
unspecified. I 
Unit : ha 
N.B.: The variation rate is the difference between the areas recorded 
during the second basic survey and: 
the area of the variety surveyed during the first basic survey 
(absolute) 
the total of areas surveyed during the first basic survey (relative) 
the total of areas of the same colour surveyed during the first 
basic survey (by colour) Breakdown 
100%| 
0,67% 100% 
0.59% 88.89% 
0.07% 11.11% 
0.00% 0.00% 
99,33% 100% 
44.49% 44.78% 
18.65% 18.78% 
11.62% 11.70% 
11.55% 11.62% 
6.14% 6.18% 
6.07% 6.11% 
0.67% 0.67% 
0.07% 0.07% 
0.1S%| 0.16% Variation rate 1989-79 
absolute relative by colour 
(total) | 
~eVÏ3% -••••— 1 
360,00% 0.66% 360.00% 
300.00% 0.47% 300.00% 
0.08% 50.00% 
6.69% 6.68% 6.69% 
1.52% 0.71% 0.71% 
• 11.68% -2.59% -2.60% 
2.61% 0.31% 0.31% 
20,93% 2.12% 2.12% 
63.70% 2.28% 2.28% 
95.24% 3.14% 3.15% 
•18.18% -0.16% -0.16% 
0.00% 0.00% 0.00% 
•60.00% I -0.16% I -0.16% 
) 
-CI­
TABLE 4.7 
MAIN VARIETIES GROWN: CHANGES FROM ONE BASIC SURVEY TO THE NEXT 
Basic survey 
Varieties 
Total, all varieties together 
Total, black 
Periquita 
Baga 
Vinhao 
Trincadeira prêta 
Touriga francesa 
Tinta Barroca 
Tinta roriz 
Tinta Carvlha 
Mourisco 
Borraçal 
Bastardo 
Rufete 
touriga nacional 
Moreto 
Espadeiro 
Other black n.d.a. 
Total, white and other colours 
Fernao pires 
Malvasia (s) 
Vital 
Codega 
Boal 
Rabo de ovelha 
Asal branco 
Gouveio 
Loureiro 
Oiagalves 
Arinto 
Bical 
Tamarez 
Trajadura 
Assario branco 
Other varieties, white or unspecified PORTUGAL 
Area 
(ha) 
252.064 
151.403 
20.315 
11.859 
8.607 
8^463 
7.439 
7.196 
5.286 
5.242 
5.166 
4.497 
4.442 
3.280 
2.762 
2.499 
2.387 
51.963 
100.661 
23.163 
13.050 
5.065 
4.398 
4.014 
3.115 
3.081 
2.414 
2.384 
2.333 
2.310 
1.336 
1.318 
1.169 
1.148 
30.363 Breakdown 
100% 
60% 
8,06% 
4.70% 
3,41% 
3,36% 
2,95% 
2,85% 
2.10% 
2,08% 
2,05% 
1,78% 
1,76% 
1,30% 
1,10% 
0,99% 
0.95% 
20,62% 100% 
39,93% 
9,19% 
5.18% 
2.01% 
1,74% 
1,59% 
1,24% 
1,22% 
0,96% 
0.95% 
0.93% 
0.92% 
0.53% 
0.52% 
0,46% 
0.46% 
12,05% 13,42% 
7,83% 
5.68% 
5.59% 
4,91% 
4,75% 
3,49% 
3.46% 
3.41% 
2.97% 
2.93% 
2,17% 
1,82% 
1.65% 
1,58% 
34,32% 
100.00% 
23,01% 
12,96% 
5,03% 
4,37% 
3,99% 
3,09% 
3,06% 
2,40% 
2.37% 
2.32% 
2,29% 
1,33% 
1.31% 
1,16% 
1,14% 
30,16% 
Unité: ha 
-tt-
TABLE 4.8 
COMMUNITY AREA UNUKR V1NKS 
Breakdown by colour and variety 
DEUTSCHLAND 
ELLADA 
ESPÂNA 
FRANCE 
ITALIE 
LUXEMBOURG 
PORTUGAL 
Community total 
% Community, Area (ha) 
White grape | Black grape | f 
85.465 
46.936 
633.563 
265.045 
373.892 
1.342 
100.661 16.563 
27.217 
410.005 
633.647 
460.261 
9 
. 151.403 
1.506.904 I 1.699.105 
47% I 53% Total 
102.028 
74.153 
1.043.568 
898.692 
834.153 
1.351 
252.064 
3.206.009 
100% 
Source: Vitis-Eurostat database 
Basic survey: Deutschland, Ellada, España, Luxembourg and Portugal (1989); 
France (1988); Italia (1990) 
~s^> 
5 
TREND OF AREA UNDER VINES IN MEMBER STATES AS A FUNCTION OF ANNUAL MOVEMENTS 
(GRUBBINGS-PLANTINGS) 
TABLE 5.1 CHANGES IN AREA UNDER VINES 
DEUTSCHLAND 
1979 I 1980 I 1981 | 1982 | 1983 | 1984 1985 1986 1987 1988 
Annual surveys : 
Area under wine grapes (ha) 
Movements during the year 
+ new plantings 
+ replantings 
- grubbings 
Total movements * 
-764 
3.866 
3.830 
800 1.020 
4.311 
4.391 
111940 984 
3.657 
3.370 
liíím; 1.068 
4.024 
3.588 
?::::||-i*5b4 890 
3.778 
3.433 
::l3U:ï235 301 
4.166 
4.265 
&fe;:2Ól: 91 
3.737 
4.328 
il!&¿500 75 
4.054 
4.097 
fel;í'-;:,32 69 
3.723 
3.405 
WM2B7 
Annual balance: 96.6591 97.8431 99.240| 100.4431 100.6061 100.0621 100.042| 100.4081 
Cumulative annual balance: I - I 97.930! 99.3471 100.475| 100.645| 100.106| 100.094| 100.429| 
Situation at 31 August of year in cjuestion 
: Total area 
Area in production « 
• 95.719 
89.485 96.572 
89.007 $àià7'3é 
89.022 MB9Í2Ó& 
90.370 y 100.404 
92.204 100.562 
93.206 póo-bio 
93.060 . 1001021 
93.276 •100.384 
93.475 
[.Differences between: 
1 Situation reported and annual balance 
• Situation reported and cumulative annual balance • 
-• 
• -0,09% 
• •0,11% 
•0,20% •0,03% 
•0,14% •0,04% 
-0,07% •0.04% 
•0.08% -0,05% 
-0,10% •0,02% 
-0.07% •0,02% 
•0,04% 
Ratios: 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing • 
-
• -
. 
• 1,06% 
4,46% 
4,55% 1.01% 
3,74% 
3,45% 1,08% 
4.06% 
3.62% 0,89% 
3.76% 
3.42% 0,30% 
4,14% 
4,24% 0,09% 
3.74% 
4.33% 0.07% 
4,05% 
4.10% 0,07% 
3.71% 
3,39% 
Basic survey(s) 
Area under wine grapes (ha) 
total 
in production 93.858 102.028 
[Cumulative balance (with annual movements) | 94.6581 95.5981 96.8691 98.373] 99.6081 99.810| 99.310| 99.342J 99.729 
Difference between 
second basic survey and cumulative balance 2,63% I 
N.B.: The balance is ecjual to the situation in the previous year 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Eurostat corrected Change during the period in question: j 
total 
movements rate for the period mean annual 
rats 
5.2621 585 
35.316 3.924 
34.707 3.856 
%=: 6.8711 652 
98.957 4.87% I 0.54% 
91.4561 
•451 \ 
I 
0.59% 
3.97% 
3.90% 
1 8,70% | 0.97% I 
TABLE 5.2 CHANGES IN AREA UNDER VINES D 
ELLADA 
1982 | 1983 | 1984 | 1985 l 1986 | 1987 l 1988 j 1989 | 1990 | 1991 | 1992 I 
Annual surveys: 
Area under wine grapes (ha) 
Movements during the year " 
+ new plantings -
+ replantings 
- grubbings 
Total movements • 
'•:•'•; ¿V 1.134 
1.647 
: -513 1.126 
1.239 
-113 1.008 
1.616 
... .608 1.025 
2.057 
•1.032 752 
1.560 
•808 798 
1.511 
-713 • 
• 821 
1.445 
-624 498 
1.692 
•1.194 833 
2.301 
-1.468 
Annual balance: 1 89.2061 89.1561 84.396| 86.3381 81.434| 69.629 68.157 
Cumulative annual balance: 88.598 88.124 83.588 85.625 
Differences between: 
J Situation reported and annual balance 
¡Situation reported and cumulative annual balance 
Basic survey(s): 
Area under wine grapes (ha) 
total 
in production 90.140 74.147 
Cumulative balance (with annual movements) I 89.6271 89.5141 88.906| 87.874| 87.066| 86.353| 
Difference between 
second basic survey and cumulative balance •16,46% 
N.B.: The balance is eejual to the situation 
by the movements during the current year; 
the cumulative balances take account of all in the previous year corrected 
previous movements 68.161 
Situation at 31 August of year in question 
Total "area WI^Í-Í1'.^ 
Area in production •:.•••- ' 
89.319 ... 
89.764 . . 
85.428J 87.146 . 
82.147 . 
81.721 -
• . 
70.823 . 
69.625 I 
65.31ô| 
. 
. . 
• 0,63% 
• •4,18% 
•3,58% 3,26% 
•1,11% •4.85% 
-1,72% 0,35% I 
•4,56% | -
--0.01% 
-•4,17% 
-4,17% 
"Ratios: 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing • 
-
-. 
1,27% 
1,84% -
1,25% 
1,38% . 
1,18% 
1,89% -
1,18% 
2.36% -
0,92% 
1,90% -
0.98% 
1,85% . 
-
• • 
1,16% 
2.04% • 
.0,72% 
2.43% . 
1.28% 
3,52% Change during the period in question": 
total 
movements rate for .the period mean annual 
me 
7.995 888 
15.068 1.674 
-7.073 -786 
80.1431 
:^845l ?1 
1.11% 
2.09% 
| -17.74%| -2.96%! 
Sources: annual and basic surveys; Eurostat 
TABLE 5.3 
CHANGES IN AREA UNDER VINES 
1987 1988 1989 1990 1991 
"Annual surveys : 
Area under wine grapes~lha) 
Movements during the year 
• new plantings 
• replantings 
- grubbings 
Total movements 8.798 
67.711 
-58.913 13.430 
42.961 
111-29.531 12.811 
23.741 
&fel0;930 13.292 
32.864 
¿•¿#-19.572 12.141 
35.409 
S#23.268 I Change during the period in question: 
total 
movements mean rate for" .the period mean_._ annuai 
rate 
60.472 12.094 
202.686 40.537 
*142.2u| -28.443 
I Annual balance: 1.450.9831 1.409.9411 1.415.362| 1.379.006 
1.440.053 I 1.390.369 | 1.392.094 Cumulative annual balance: 
Situation at 31 August of year in question • , 
* * Total área' W'AWJV,V,V ' " 
Area in production 1.513.810 
1.480.514 1 ¿484.279 
1.420.871 1.473,349 
1.434.934 1.453.777 1.430.509 
1.402.274| 1.378.892 
| Differences between: 
| Situation reported and annual balance 
> Situation reported and cumulative annual balance 
I • 
--2,08% 
-1,77% 
-0,36% -0,92% 
0,86% -0,01% 
-0,95% 1.423.497| 
0s 
13.202 
Ratios: 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing -
0,59% 
4,57% -
0,95% 
3,02% -
0,89% 
1,65% -
0,95% 
2,34% -
0,88% 
2,57% 
Basic survey(s): 
Area under wine grapes (ha) ______«__«___ 
total | 1.091.3161 
in production 
[Cumulative balance (with annual movements) 0.85% 
2.85% 
Difference between 
second basic survey and cumulative balance 
N.B.: The balance is ecjual to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Eurostat 
TABLE 5.4 CHANGES IN AREA UNDER VINES 
FRANCE 
1679 I 1980 I 1981 | 1982 | 1983 I 1984 | 1985 | 1986 I 1987 I 1988 1989 1990 1991 | 1992 
Annual surveys: , 
Area under wine grapes-lha) 
• new plantings ' 
• replantings 
- grubbings 
Total movements %&&•'$.*/•: £y-:- ;:;v\:;:;yyyí:.yy:í:> &ï:-m/ • 
,.. . : 5.382 
32.584 
68.795 
•::Î;::'2O;829 3.060 
17.228 
37.655 
•'17.367 3.427 
17.540 
27.206 
Í&6.239 4.004 
19.983 
30.684 
í.6.697 3.048 
16.386 
26.108 
. -7.674 2.382 
13.685 
23.378 
¿12.311 3.439 
17.535 
25.055 
•4.081 1.442 
18.257 
31.581 
• 11.892 2.00S 
19.520 
40.191 
• ¿-'18.665 2.273 
32.023 
38.335 
-.ó i-4.038 2.667 
18.195 
21.071 
.209 1.884 
17.538 
24.825 
•6.403 
Annual balanceî I960.636|954.127l947.700l939.956|927.718|923.637| 911.755| 893.090J 889.0S0| 888.841 | 883.438| 
I Cumulative annual balance: |954.397|947.430|940.026|927.645|923.637| 911.755J 893.090| 889.051| 888.841j 883.438| 
Situation at 31 August of year in question 
? * * "z",, > -"v * ~V^^jTotaiTarea £i f~«? w vi:i:! ': 
Area in production ! ^•mym^\::ui-iy----/. 
\ y-y*';-'ÏÏ-: 
978.003 ;«?V:-.:-;:.s-
960.366 S:-:":.-.-:-'.:: 
954.397 ;y-; :*:'::-..• '•V?:í-'-;:-'::-
947.630 940.029 ••'••>-':«:.:-.v 
927.718 •vi- ? 
923.637 !•:;. , ¿. •..:•• ;• 
911.755 .-•:..»•:- •:• 
893.089 • . •«. 
889.050 . 
888.841 • 
883.438 I Change during the period in question: 
total 
movements rate for .the period mean 
m<? 
3S.014| 2.918 
239.474 19.956 
389.884 32.490 
•118.396 -9.616 
924.829 
1 Differences between: 
' Situation reported and annual balance 
¡Situation reportad ana anulativa annual balance . 
• . 
• . 
• . 
• 0.03% 
0,00% •0.01% j 0.01% 
0,02% I 0.00% 0,00% 
0,01% 0.00% 
0,00% 0,00% 
0,00% 0,00% 
0,00% 0,00% 1 0.00% I 0,00% 
0,00% 1 0,00% J 0,00% 
Ifa'cloT1:' ' 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing 0y55% 
3,33% 
6.01% 0,33% 
1.79% 
3,92% 0.36% 
1.84% 
2,85% 0,42% 
2.11% 
3,24% 0,32% 
1,64% 
2,78% 0,26% 
M8% 
3,06% 0,37% 
1,90% 
2.71% 0,16% 
2J>0% 
3.46% 0,22% 
2^19% 
4,50% 0,26% 
3,60% 
4.31% 0,30% 
2,05% 
2,37% 
Basic survey(s)i 
Area under wine grapes (ha) 
total 
in production 098.715 899.499 0,21% 
1,99% 
2,81% Í 
(• 
/ 
0,32% 
2J6% 
3.51% 
I .»,»3%1 .1.1Ô%1 
|Cumulative balance (with annual movements) 
Difference between| 
second basic survey and cumulative balance 
N.B.: The balance la equal to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements 
Sources: annual and basic surveys; Eurostat 
TABLE S.5 CHANGES IN AREA UNDER VINES 
ITALIA 
1982 1983 1984 1985 1986 1987 1988 1989 
I Annual balance; 
[ Cumulative annual balance! 
Basic survey(s) 
Area under wine grapes (ha) 
. total 
in production 1.031.2291 1990 
"Annual" surveys : 
Area under wine grapes (ha) 
.Movements during the year 
: + new plantings'-r 
• replantings 
- grubbings 
•Total movements -
ïy?iï£-M:S -
^y-y-y ;•>•:•: ; 7.516 
13.094 
37.046 
, -16.436 3.594 
6.337 
30.043 
:::^20.112 2.188 
8.865 
24.094 
•y -13.041 2.606 
5.953 
19.677 
-1:1.118 2.860 
6.975 
18.791 
?i;::;yi:::-8.9S6 780 
8.057 
20.331 
: -11.494 1.098 
7.951 
22.522 
-13.473 
942.6891 929.6481 918.530| 909.574! 898.036| 884.607! 
929.648| 918.5301 909.574| 898.080J 884.563] 
Situation at 31 August of year in question 
s ,. s Total area 
Area in production -
• . -
962.801 . 
942.689 . O ••';:•'• 
929.648 • *.'; :, Á 
918.530 :•.&;•'••:-•'.. X 
909.530 - . 
898.080 . 
884.607 
I Differences between: 
' situation reported and annual balance 
> Situation reported and cumulative annual balance -
--• 
--
• 0,00% I 0,00% 
I 0,00% 0,00% 
0,00% 0.00% 
0,00% 0.00% 
0,00% 0,00% 
0,00% 
"Ratios:" 
Annual rate of new plantings 
Annual rate of replanting 
Annual rate of grubbing -
-
-• 
* 
• 0,78% 
1,36% 
3,85% 0,38% 
0.67% 
3,19% 0.24% 
0.95% 
2,59% 0.28% 
0,65% 
2.14% 0,31% 
0.77% 
2,07% 0.09% 
0.90% 
2,26% 0,12% 
0,90% 
2,55% 
834.153 
[Cumulative balance (with annual movements) I 
Difference between 
second basic survey and cumulative balance 
N.B.: The balance is eejual to the situation in the previous year corrected 
by the movements during the current year; 
the cumulative balances take account of all previous movements Change during the period in question: 
total 
movements rate mean annual 
20.642! 2.949 
57.232 8.176 
172.504 24.643 
•69.6631 -9.952 
920.841 I 
TÂ] $ 
0.32% 
0.89% 
2.68% 
I -19.11%| -2,73%| 
Sources: annual and basic surveys; Eurostat 
-!?%-. 
6 
TREND OF AREA UNDER VINES IN MEMBER STATES BY REGION 
TABLE 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 6.1 
DEUTSCHLAND 
area inder vines» all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate.of 
variation 
(b-a/a]/N Relative 
size 
(b)/Total Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
(b-a/a]/N Relative 
size 
(b)/Total 
RHEINLAND-PFALZ + SAAR RP 
HESSEN H 
BAYERN (FRANKEN) BY 
BADEN-WURTEMBERG BW 63.512 
3.330 
4.326 
23.033 67.129 
3.521 
5.967 
25.740 0.52% 
0,52% 
3,45% 
1.07% 66% 
3% 
6% 
25% 63.287 
3.308 
4.303 
22.961 66.914 
3.505 
5.949 
25.660 0,52% 
0,54% 
3.48% 
1,07% 66% 
3% 
6% 
25% «5s 
TOTAL ' 94.201 102.357 1% 100% 93.859 102.028 1% 100% 
KENTRIKI ELLAS+ ATTIKI KE 
NISIA N 
VOREIA ELLADA VE TABLE 6.2 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 
ELLADA 
area inder vines » all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
(b-a/aJ/N Relative 
size 
(b)/Total 
91.919 
60.903 
20.834 76.867 
44.123 
16.680 -1,49% 
•2,50% 
-1,81% 56% 
32% 
12% Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
(b«a/a)/N Relative 
size 
(b)/Total 
55.134 
26.166 
8.840 47.494 
18.904 
7.749 -1,26% 
-2,52% 
-1,12% 64% 
25% 
10% 
TOTAL 173.656 137.670 -1,88% 100% 90.140 74.147 -1,61% 100% 0*. 
Source: TABLE 
TREND OF AREA UNDER VINES BY REGION 
ESPAÑA 
ESPAÑA 
CASTILLA - LA MANCHA n CM 
COMUNIDAD VALENCIANA n cv 
EXTREMADURA n 
CASTILLA - LEON CL 
ANDALUCÍA 
CATALUÑA CT 
ARAGON AR 
MURCIA P) MU 
RIOJA H 
GALICIA 
MADRID n M 
CANARIAS 
PAIS VASCO PV 
NAVARRA N 
BALEARES 
ASTURIAS AS 
CANTABRIA 
CEUTA Y MELILLA C + M 1.328.928 
610.365 
114.800 
91.500 
88.968 
84.978 
73.608 
67.249 
65.000 
32.000 
26.561 
25.500 
14.548 
7.064 
23.375 
3.067 
312 
33 
Aggregated data based on (a) results from the vineyard register in 
1991 and (b) initial 1988 estimates for provinces in the last phase of the 
implementation of the vineyard register 6.3 
Relative 
size 
45,93% 
8,64% 
6,89% 
6,69% I 
6,39% 
5,54% 
5,06% 
4,89% 
2,41% 
2,00% i 
1,92% 
1,09%i 
0,53%j 
1,76% 
0.23% 
0,02% 
0.00% OS 
(*): Autonomous regions for which vineyard registers will be operational in 
1993 
LANGUEDOC-ROUSSILLON 
AQUITAINE 
PROVENCE-ALPES-COTE-D'AZUR 
POITOU-CHARENTES 
RHONE-ALPES 
MIDI-PYRENEES 
PAYS DE LA LOIRE 
CHAMPAGNE-ARDENNE 
BOURGOGNE 
CENTRE 
ALSACE 
CORSE 
PICARDIE 
FRANCHE-COMTE 
AUVERGNE 
LORRAINE 
ILE DE FRANCE L-R 
AQ 
PACA 
P-C 
R-A 
M-P 
PDL 
C-A 
CR 
F-C 
AV 
LR 
IDF 
LIMOUSIN TABLE 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 6.4 
FRANCE 
area under vines , all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate., of 
variation 
(b-a/a)/N Relative 
size 
(b)/Total 
407.194 
130.635 
118.936 
105.805 
53.691 
65.265 
42.030 
22.856 
20.930 
24.525 
11.770 
23.574 
1.532 
1.499 
1.446 
90 
8 
22 357.406 
134.706 
106.071 
85.661 
53.837 
45.479 
36.724 
26.699 
24.475 
20.913 
13.501 
9.892 
2.124 
1.672 
1.003 
114 
23 
12 -1.22% 
0,31% 
-1.08% 
-1,90% 
0,03% 
-3,03% 
-1,26% 
1,68% 
1,69% 
-1,47% 
1,47% 
-5,80% 
3.86% 
1,15% 
-3.06% 
2.67% 
18,75% 
-4,55% 38.84% 
14,64% 
11.53% 
9,31% 
5,85% 
4,94% 
3,99% 
2,90% 
2,66% 
2,27% 
1,47% 
1,07% 
0,23% 
0,18% 
0,11% 
0,01% 
0,00% 
0,00% Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
[b-a/a)/N Relative 
size 
(b)/Total 
396.365 
129.392 
104.461 
105.567 
52.471 
60.613 
41.974 
22.841 
20.891 
24.477 
11.753 
23.331 
1.532 
1.494 
1.436 
90 
8 
22 351.704 
134.172 
96.257 
85.584 
53.015 
41.981 
36.622 
26.669 
24.435 
20.885 
13.479 
9.750 
2.123 
1.671 
1.003 
114 
23 
12 -1,13% 
0,37% 
-0,79% 
-1,89% 
0,10% 
•3,07% 
-1.28% 
1,68% 
1,70% 
-1,47% 
1,47% 
•5,82% 
3,86% 
1,18% 
-3,02% 
2,67% 
18,75% 
-4,55% 39,10% 
14.92% 
10.70% 
9.51% 
5,89% 
4,67% 
4.07% 
2,96% 
2.72% 
2,32% 
1,50% 
1,08% 
0,24% 
0,19% 
0,11% 
0,01% 
0,00% 
0,00% v\ 
\ 
TOTAL 1.031.808 920.312 -1.20% 100% 998.718 899.499 -1.10% 100% 
SICILIA 
PUGLIA 
VÉNETO 
TOSCANA 
EMILIA ROMAGNA 
PIEMONTE 
SARDEGNA 
LAZIO 
CAMPANIA 
ABRUZZI 
LOMBARDIA 
MARCHE 
CALABRIA 
FRIULI-VENEZIA GIULIA 
UMBRÍA 
TRENTINO + ALTO ADIGE 
BASILICATA 
MOUSE 
LIGURIA SC 
E-R 
PM 
LZ 
LB 
M 
CB 
FVG 
U 
TAA 
M 
VALLE D'AOSTA VA TABLE 6.5 
CHANGES IN AREAS ACCORDING TO BASIC SURVEYS 
ITALIA 
area inder vines , all types (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
_rate__pf_ 
variation 
lb-a/a)/N Relative 
size 
(b)/Total 
184.764 
176.870 
96.134 
87.802 
83.350 
74.254 
68.427 
69.295 
47.453 
39.591 
30.461 
30.968 
35.679 
21.959 
21.176 
38.832 
17.013 
9.365 
6.237 
879 172.168 
144.161 
77.712 
68.860 
66.486 
60.792 
47.323 
47.524 
35.524 
39.283 
25.158 
25.262 
22.216 
18.415 
17.165 
13.404 
12.049 
7.208 
4.187 
526 -0,76% 
-2,05% 
-2,13% 
-2,40% 
•2,25% 
-2,01% 
-3,43% 
-3,49% 
-2,79% 
-0.09% 
-1,93% 
-2,05% 
•4,19% 
-1,79% 
-2,10% 
-7,28% 
-3,24% 
-2,56% 
-3,65% 
-4,46% 19% 
16% 
9% 
8% 
7% 
7% 
5% 
5% 
4% 
4% 
3% 
3% 
2% 
2% 
2% 
1% 
1% 
1% 
0% 
0% Area under wine grapes (ha) 
Basic surveys 
1979 
(a) 1989 
(b) Annual 
rate of 
variation 
(b-a/a)/N Relative 
size 
(b)/Total 
163.957 
135.219 
95.415 
86.854 
82.945 
73.383 
66.337 
66.485 
44.385 
32.505 
30.063 
30.817 
34.720 
21.337 
21.136 
38.628 
15.665 
9.203 
6.078 
879 151.044 
109.775 
77.435 
68.435 
66.227 
60.190 
46.156 
45.068 
35.031 
32.847 
25.050 
25.012 
21.584 
17.593 
17.098 
13.348 
10.420 
7.151 
4.163 
526 -0,88% 
-2,09% 
-2,09% 
-2,36% 
-2,24% 
-2,00% 
-3,38% 
-3,58% 
-2,34% 
0,12% 
-1,85% 
-2,09% 
-4,20% 
-1,95% 
-2.12% 
•7,27% 
-3,72% 
-2,48% 
-3,50% 
-4,46% 18% 
13% 
9% 
8% 
8% 
7% 
6% 
5% 
4% 
4% 
3% 
3% 
3% 
2% 
2% 
2% 
1% 
1% 
0% 
0% I 
ON 
( 
TOTAL 1.140.509 905.423 -2,29% 100% 1.056.011 834.153 -2,33% 100% 
-6<r-
TREND OF AREA UNDER VINES IN COMMUNITY REGIONS AS A FUNCTION OF ANNUAL 
MOVEMENTS (GRUBBINGS - PLANTINGS) 
TABLE 7.1.1 TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
DEUTSCHLAND 
I 1979 | 1980 | 1981 | 1982 | 1983 | 1984 | 1986 | 1986 | 1987 I 1988* 
BADEN-WURTEMBERG 
Area under wine grapes-lha) 
Movements during the year 
• new plantings ' 
» replantings 
• grubbings 
Total movements -
-0 
1.127 
975 
162 128 
1.486 
1.527 
87 122 
1.213 
988 
347 196 
1.590 
' 1.289 
*•'.::.::. :,:, 497 246 
1.215 
969 
.:.::• v •::. '-49 2 151 
1.233 
1.253 
: 131 67 
989 
1.405 
•;.;y:;&...v-349 64 
1.108 
888 
r.-:::::,:/ 284 41 
968 
803 
.:-:.3.206 
Annual balance: 
Cumulative annual balance : 
I Situation at 31 August of year in question 
Total"area 
Area in production 
Differences between: 
| Situation rtporttd and anulativa annual balance 24.2461 24.5021 24.9011 2S.358| 25.4571 25.0631 25.2941 25.680| 
24.593] 24.999| 25.393J 25.4891 25.108| 25.3471 25.5001 
24.169 
23.459 24. IBB 
23.758 24.404 
23.582 24.866 
23.758 26.326 
24.264 25.412 
24.426 26.010 
24.137 26.474 
24.013 26.466 
24.197 
I -0.77% | -0.53% | -0.26% | -0.30% | -0.39% | 0.50% | -0.18% | Change during the period in question: 
total 
movements 
•45 mean rate for .the period mean annual 
1.015 113 
10.929 1.214 
10.097 1.122 
1.8471 205 
24.918 
23.955 0.45 S 
4.87% 
4.50% 
0.82% 
6,36% | 0.60% | 
i BAYERN 
Area under wine grapes-Ina) 
Movements during the year 
• new plantings ' 
• replantings 
• grubbings 
Total movements • 
V:;T:-':':::;:::. 191 
65 
109 
:;:K;:%::::'147 293 
76 
106 
.;y.y:;:=y.::,263 168 
119 
103 
V:í-,:¡:;y-:-.184 208 
82 
101 
i.'.:;:;-. V.-189 134 
170 
149 
..T-,^-.:156 26 
201 
285 
yftiyyi&SB 13 
262 
270 
¿mm<:S 1 
332 
145 
,; 188 7 
274 
132 
•,,•>.:' ' 1 49 
I Annual balance: 
Cumulative annual balance: 
p,fferences between: 
Situation «portad and anulativa annual balança I 4.7131 4.096| 5.0051 5.2411 5.1821 S. 1871 S.37S| 5.5231 
4.897 5.085 5.240 6.183 5.187 5.375 5.524 
Situation at 31 August of year in question ' 
Area in production 
- ... ::éíí:Ví ::::.•; .• 
-*•;*.; 4;450 
3.904 •V&N.71Ï 
4.303 ÍÍ:;Í;? 4.896 
4.320 ;:?:::;.:.6:086 
4.546 ^•^6.240 
4.717 :-:J,:.:.B;182 
4.672 .i:y:s:;.B¿i87 
4.708 : 6.374 
4.783 6.623 
5.026 
-0.02% | 0.02% | 0.00% | -0.02% I 0.00% | -0.02% I -0.02% 1.041 116 
1.681 176 
1.400 156 
.1.2221 136 
3 2.28% 
3.46% 
3.07% 
2.68% S 
% 
S.072 24,11%| 2,68% 
4.553I 
TABLE 7.1.2 
1979 1980 I 1981 1982 1983 1984 1986 1986 | 1987 | 1988 
HESSEN 
Area under wine grapes~lha) 
Movements during the year 
. new plantings 
* replantings 
• grubbings 
Total movements ;' 
-0 
145 
151 
•6 22 
126 
142 
6 19 
113 
121 
11 8 
76 
79 
6 16 
129 
138 
7 3 
111 
116 
'2 0 
104 
100 
4 0 
139 
143 
-4 1 
124 
161 
-36 
I Annualbalance: 
Cumulative annual balance: 
I Differences betweeni 
[Situation reportad and dilative annual balance I 3.3081 3.319| 3.324| 3.3311 3.3291 3.3331 3.3291 3.293| 
I 3.319| 3.3241 3.331 | 3.3291 3.3331 3.3291 3.293 
Situation at 31 August of year in queatlon 
* Area in production . 
• 3.302 
3.004 3.308 
2.998 f:y:::¿3¿3i9 
3.015 :::ÍC3:324 
3.039 •&®¿ 3.331 
3.108 i :>;,:: :3';329 
3.102 ¿ÍÍ?; a:333 
3.070 ^•i., 3.329 
3.115 :;y;:: 3.293 
3.086 
1 0.00% I 0.00% I 0.00% I 0,00% I 0.00% I 0.00% I 0.00% (Change during the period In question: 
total 
movements rate 
for .the 
period mean 
annual 
me 
691 8 
1.067 119 
1.151 128 
-16| -2 0.23% 
3.57% 
3.85% 
-0.05% 
3.319 -0,27% | -0,03% 
3.0601 
RHEINLAND-PFAL2 
» Area under wine grapes (ha) 
Movenents during the year 
» new plantings 
• replantings 
• grubbing* 
- Total «ovenenta • 
• 573 
2.529 
2.595 
607 577 
2.623 
2.616 
;¥::;;.:«í684 675 
2.212 
2.158 
*y:--:-.y 729 656 
2.276 
2.119 
::,:::y-:t::813 494 
2.264 
2.177 
"C::.::.:-:681 121 
2.621 
2.611 
131 11 
2.382 
2.553 
.;:;.:,:,:•.• -160 10 
2.475 
2.921 
•436 20 
2.357 
2.309 
68 
1 Annual balance¡ 
lôjaulaclve annual balance: 64.3921 65.1261 65.930| 66.5131 66.6381 66.4791 66.0441 66.lTF[ 
1 65.1211 65.939| 66.5111 66.6441 66.4781 66.0431 66.112) 
Situation at 31 August of year In queatlon 
V^.'^-yyTTotaï-àrea * ., * 
Area in production 
I1 63.808 
59.118 ys:i 64.397 
67.948 x 66.117 
58.105 ,: 66.932 
59.027 .::: 66.607 
60.118 fii 66;639 
60.626 :';::y; «6;4«0 
61.145 66.044 
61.365 66.113 
31.166 
[Differences between: 
I Situation reported and annual balance 
¡Situation reported and cumulative annual balance | -0.01% 1 -0.01% | -0.01% | -0.01% | 0.00% | 0.00% | 0.00% 3.137) 349 
21.739 2.415 
22.059 2.451 
2.817! • 313 
3 66.671 
56.535 0.53% 
3.68% 
3.73% 
0.46% k 
3,61% 1 0,40% j 
-68-
TABLE » • 7.2 
TREND OF AREA UNDER VINE:; BY REGION; ANNUAL SURVEYS 
CLLAOA 
I 1983 | 1984 | 1986 | 1986 | 1987 | 1988 | 
KENTRIKI ELLADA 
Area under wine grapes (ha) 
Movemenca during the'year 
« new plantings ' 
* replantings 
• grubbings 
Total movements 592 
253 
339 752 
233 
619 601 
617 
64 803 
447 
366 S07 
453 
64 657 
672 
•16 
j Annual balance: | - | 64.2621 63.7151 S2.S39| 52.1461 60.969| 
I Cumulative annual balance: I • I • I 54.3661 S4.071I S2.S93| S2.i3fl 
Situation at 31 August of year In question 
Area in production 
i -. 
53.763 . -
53.631 •,-:'•<•• 
52.183 ..... 
52.092 ••'•'. ••••-. 
50.984 - • , 
51.264 
Differences between: r 
Situation reported and anulativa annual balance ', Change during the period in question: 
total 
movements 
| - | -4,02% I -3.66% | -3.06% | -1.66% | £ mean rate 
for .the 
period mean, 
annual 
me 
3.812 635 
2.47S 413 
1.3371 223 
S2.320 1.21% 
0.79% 
0.43% 
NISIA 
Area under wine grapes~"(ha) 
Movestents during the year 
• new plantings ' 
* replantings 
• grubbings 
• Tota1 movement s 420 
253 
> 167 244 
233 
••:-.: \\ 221 
517 
-296 178 
447 
-269 115 
453 
•.•<:£338 128 
572 
':• :--:-:444 
Annual balance: 
[Cumulative annual balance":] 1.306 218 
2.475 413 
-i;i69l ' -195 
| • I 25.2111 2S.640J 22.921} 23.3231 20.336} 
24.91S| 25.371! 22.583! 22.8791 
iiSHÎÎiSÎJ!1.51 *"»"" of year"inI'questlon ! 
Area in production :'y '.-/:':;: 
25.200 ":: :;'..- :• ; 
25.936 •Î!, , :r •:•':• 
23.190 • •••:.:.- •••• 
23.661 ¿Í.-..:,.:. 
20.780 • •••f'-'í-f 
20.651 
Deferences between: 
flcuatlon reported and cuaulatlve annual balance I -6.92% I -6.74% 1 -7.98% | -9.74%~| £ 52.320 0.42% 
0.79% 
-0.37% 
VOREIA ELLADA 
( Area under wine grapes (ha) 
Movements during the "year 
• new plantings ' 
• replantings 
• grubbings 
• Total movements ^ 122 
110 
12 13 
171 
-168 186 
220 
•-34 44 
498 
:..:.;-454 130 
203 
,;.y-:-73 113 
187 
.?f.y :.:¡S74 608 101 
1.389 232 
-78J| -130 
I Annual balance! I - | 10.1981 10.163! 9.6011 11.320| 10.3O9| 
[Cumulative annual balance: I - I • I 10.1641 9.7091 9.528| 11.246| 
Situation at 31 August of year in queatlon 
îî:^^^>l^Totïï-«ea %fg%-?'::,mm 
Area in production .;>?£'£;&£ 
10.356 M0^k: 
10.197 'íbíS-ífí? 
10.055 .íix-y-v:'^ 
11.393 ¿ÏMyk-
10.383 >'y-l.:':::. 
9.806 
Differences between: 
{situation reported and cuaulatlve annual balance I - I-1.07% 117.34% I 8.97% I-12.60% I £ 52.320 0.19% 
0.44% 
-0.25% 
TABLE 7.3.1 r TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
FRANCE 
1981 | 1982 I 1983 I 1984 I 1985 I 1986 I 1987 I 1988 I 1989 | 1990 I 19.91 | 1992 1 Change during the period in question: 
total 
movements 
ALSACE 
Area under wine grape's-ïlia) 
.Movements during' the"year 
* "new plantings ' 
• replantings 
• grubbings 
Total movements .íj:;:Í:;lj:i:;:iÍÍ:j:Íiji¡:Í:jij:j:;:j:|i!:íÍJIj 481 
459 
565 
Ijiíiíjj&iü 188 
298 
361 
üiiüiiiiüüie 143 
271 
266 
iílliüiíJHíüíÜi 177 
301 
259 
i;;i¡;í;!:¿IB$ 87 
230 
265 
mmm 84 
244 
188 
ÜÜiüíiHiSS: 114 
316 
243 
W80& 61 
304 
267 
¿iii&ii&á 20 
290 
219 
mmm 30 
477 
266 
Í;;;:;Í;íM; 89 
278 
259 
ÍIÜÜÜHHÍOÍBI 48 
395 
267 
ÜiíÜjjjIOT 
Annual balance: I • I 12.3431 12.4911 12.710| 12.762| 12.902| 12.9891 13.087| 13.898| 13.959| 13.5271 13.7031 
Cumulative annual balance : I • | 12.4911 12.7101 12.7621 12.9021 13.089| 13.0871 13.1781 14.139| 14.0671 13.7031 
.•i'SJiii* """ *•*»** of Y**' 1" question 
;^^^^f^||Totaî-arêa—k~"—£|¿£- Ijijijljjiljjjjji 
Area in production *" ¡:i¡i:i:!:i:!:i:: ;;ÍÍJ:ij;ÍÍÍ¡jiÍÍÍ 
12.218 iiijijiijlijiljlii 
12.343 ::;i:!ii;;i;i;i¡jj; 
12.491 ijljljijjfilijjlj: 
12.710 12.762 12.802 Ijijijljifijlijlij 
12.989 ií:!:Í:|l|í;:!:|!| 
13.807 Il|l|illl-Millll|l 
13.718 !:!:í:íi!HÍ!Í!:ÍÍ 
13.419 i|:Íj||i|líÍÍÍj|:Í: 
13.527 ilÜIÜIIÜlilÜi! 
13.703 
Differences between: 
I Situation reported and omilatlve annual balance 0,00% | 0,00% | 0,00% | -0,78% | -0,76% | 5,50% | 4,10% | -5,09% | -3,84% | 0,00% | [ 
AQUITA|NE_ 
.Area under wine grapes (ha)'" 
.MovtMntt during the year 
a new plantings ' 
a replantings 
• grubbings 
• total movements 'j!j!|li:iii:i::i!lj!!i:ij:|!!l¡l!l!li 1.513 
5.905 
8.778 
wñwa$. 858 
2.721 
3.870 
ÜiiilÜü^iili! 903 
2.567 
2.892 
üÜIÜÜIsliSi! 1.284 
3.553 
3.180 
Üi^fl^i 855 
2.631 
2.700 
ÍÍ:ÍÍ&&86 747 
2.959 
3.999 
iÜjiíiiWi 1.273 
4.615 
3.442 
iiüliüp^ 443 
3.181 
3.171 
:Í:!:ih'''iU:Íí:V :.:;:¡:;:;.^.pt« : 573 
3.114 
2.816 
#PP 841 
6.273 
3.165 
¡!i!Û&Wâi * * 903 
2.761 
2.181 
;&i:Í;#í&i 415 
2.576 
2.092 
iíi!Ü!ii$9:$ 
| Annual balance: I - 1127.7421128.3201129.9771130.7631130.4701133.5161133.9691134.8401138.7891140.2721141.171! 
Cumulative annual balance: 1128.320! 129.977 M 30.7631130.4701132.916|133.9691134.8401138.7891140.2721141.171 
Situation at 31 August of year In question 
wmssm^t^a -mm: 
Area in production 128.033 127.742 128.320 ••!•>• IsUJ.fal, A, 
129.977 130.763 131.070 133.516 133.969 134.840 138.789 140.272 141.171 
Differences ^between: 
Situation reported and omilatlve annual balance | 0,00% | 0,00% | 0,00% | 0,46% | 0,45% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | rate for the period jnean. 
annual 
rate 
1.522 127 
3.863 322 
3.425 285 
;;j|;;j;j^;J9:(Si6;[ 163 
10.608 884 
42.856 3.571 
42.286 3.524 
;ijÍ;Íj1&$78: 932 
3 0.97% 
2.47% 
2.19% 
1.25% 
13.041 
0,66% 
2.68% 
2.65% 
0,70% 
133.20Sl ft 
TABLE 7.3.2 I 1981 I 1982 I 1983 | 1984 I 1985 I 1986 ! 1987 I 1988 I 1989 I 1990 I 1991 I 1992 I 
AUVERGNE 
Area under wine grapes (ha) 
Movements during the year 
• new plantings' • 
« replantings 
• grubbings 
^Total movements M^^iM^^M^Wê^ 13 
22 
92 
illl:¿57. 13 
24 
60 
:::Í;1I:?;23 4 
19 
48 
••:y:----25 0 
7 
38 
;•*;££* r 1 
10 
30 
WXX'm 0 
8 
26 
%'iii;.*T8 3 
3 
28 
^•#22 0 
23 
40 
ifel£í7 2 
34 
28 
¥?WM 4 
27 
33 
m?mï 2 
30 
27 
:yl£#5 4 
21 
24 
;:-:i^-':.-'<-i 
I annual balance: 
[Cumulative annual balance": 1.356! 1.3311 1.3001 1.2811 1.2631 1.2411 1.224| 1.232| 1.230| 1.235| 1.2361 
1.331 1.300 1.281 1.2631 1.241 1.224 1.232 1.230 1.235 1.236 
Situation at 31 August of year' in question 
Í^^^S"Total area "" ¿ç# 
Area in production •• . 
1.379 . 
1.356 . 
1.331 «. 
1.300 at 
1.281 a 
1.263 -
1.241 . 
1.224 a 
1.232 . 
1.230 '••: '.••:••:-. 
1.235 .'••.• 
1.236 
£4 iterances_between -, 
»ltwetlon reported and cu»jlatl*e annual balance Change during the period in question: 
total 
movements 
0,00% | 0,00% 1 0,00% | 0,00% 1 0,00% | 0,00% | 0,00% 1 0,00% | 0,00% | 0,00% 1 [ for the period mean, 
annual 
race 
461 4 
228 ]9_ 
474 40 
v »200| -17 0.30% 
1,49% 
3,10% 
1,31% 
1.276 
BOURGOGNE 
Area under wine grapes {ha) 
Movements during the year 
a new plantings ' 
a replantings 
• grubbings 
• Total movements ;y>:iS^íi:;:^:1*-' 842 
643 
713 
É?P;772 357 
288 
386 
|dM2S9 317 
278 
297 
,'::::.^298 281 
267 
'275 
l$i>27.3 295 
253 
346 
;:-iB202 284 
385 
479 
«M 90 495 
538 
348 
•v-: 685 136 
473 
381 
¿y-y.-228 358 
625 
297 
yy::¿y686 209 
1.033 
380 
-••r 862 515 
409 
260 
664 381 
517 
254 
644 
Annual balance: 
I "Cumulative annual balance: 4.470 373 
5.709 476 
4.416 368 
S.763 480 
21.9211 22.2191 22.492| 22.6051 22.875) 23.560| 23.8781 24.474| 25.336| 26.0001 26.644| 
22.2191 22.4921 22.6941 22.795| 23.560| 23.788| 24.564| 25.336| 26.000) 26.644| 
Situation at 31 August of year In question 
Area in production -
21.662 • 
21.921 • 
22.219 a 
22.403 a 
22.685 -
22.875 a 
23.650 a 
23.788 . 
24.474 . 
25.336 a 
26.000 . .• 
26.050 
[Differences between: 
.'Situation reported and euailatlve annual balance | 0,00% | -0,40% I -0,04% | 0,35% I 0,38% | 0,00% | -0,37% | 0,00% I 0,00% | -2,23% I I -594 1,58% 
2.02% 
1,56% 
2,04% 
23.5891 I 
O 
I 
TABLE 7.3.3 
Annual balance: 
Cumulative annual balance: 1 1981 | 1982 I 1983 I" 1984 I 1985 I 1986 I 1987 I 1988 | 1989 | 1990 I 1991 | 1992 I 
CENTRE 
», Area under wine grapes (ha) 
Movements during the year 
• new plantings" • 
a replantings 
! • grubblnga 
Total movements 349 
941 
2.312 
-1.022 199 
438 
723 
«:p86 198 
473 
651 
M::<-:::20 194 
377 
702 
;.:y:;::::¿13r 115 
239 
553 
»¿199 111 
279 
540 
?3&'-isd 121 
361 
619 
.y::>^137 46 
547 
1.098 
v-yVisos 110 
819 
1.016 
:feyf:p87 24 
896 
949 
:-?:-:':-:--29 146 
647 
592 
•yy|--2&l 37 
745 
566 
:.••:£• 216 
23.369| 23.389! 23.258! 23.059| 22.9131 22.776| 22.2711 22.184| 22.155| 22.356| 22.572| 
I 23.3891 23.258| 23.059| 22.909| 22.776| 22.2711 22.1841 22.155| 22.356| 22.57?] 
5iÎHUiSn.-îï.ilA_'*uou,t of y**r ln Question ' 
'Area ln production *'*"' íí5||'>S:iví 
23.455 .:.:: _Va.V,;y 
23.369 ' V:>: >'•,:••• 
23.389 ^W-: ;•;?;£>: 
23.258 y¿&Í:. •.:.':;• 
23.063 y-'-\ -:-.-.":-
22.913 '••>••*.,•:•.• 
22.776 ^Vk.'..V,: 
22.271 :" :--V:'-.i::V:v 
22.184 fy-r -X-:.-
22.155 ,.;.:v-> •,.;!.'v 
22.356 ..'•'. 
22.572 
pt {.({ranees jMtweem 
iltuatlon resorted and cumulative annual balance • 1 0,00% I 0,00% 1 0,02% | 0,02% 1 0,00% | 0,00% | 0,00% | 0,00% I 0,00% I 0,00% Change during the period in question: 
total 
movements rate for the period mean annual 
• fat? , 
1.650! 138 
6.762 564 
10.321 860 
v>.: «1.9091 -159 0.60% 
2.47% 
3.77% 
-0.70% 
22.8131 
CHAMPAGNE 
Area under wine grapes~iha)' 
'Movement» during the'year 
V new plant Tnga ' 
a replantings 
• grubbings 
-Total movements 221 
724 
860 
i;.:yvyy;85 374 
308 
527 
:::.#. 1S5 679 
662 
469 
fer.872 362 
392 
298 
:••::::•;::;: 456 590 
416 
650 
^:-::ï356 331 
696 
844 
<•••:• y.: 183 479 
909 
635 
,-.:':,753 49 
530 
534 
:;,.-..vy:.4S 423 
426 
408 
•.=••.•£:• 441 401 
993 
870 
524 272 
563 
562 
273 239 
400 
451 
188 
I Annual balance: 
I Cumulative annual balance: 
Li' Differences between: 
Situation reported and cwaulatlve annual balance 4.4201 368 
7.019 585 
7.108 592 
4.331 361 
23.0821 23.9541 24.4101 24.766| 24.9481 25.701 | 25.746| 26.1871 26.711 | 26.984| 27.1721 
I - | 23.954| 24.4101 24.766| 24.949| 25.7011 25.746| 26.187) 26.7111 26.9841 27.172| 
Situation at 31 August of year ln question 
Area in production • 
22.927 . 
23.082 a 
23.954 a 
24.410 a 
24.765 • 
24.948 a 
25.701 25.746 a 
26.187 a 
26.711 „.;-. 
26.984 ::'•• »'•• .'' 
27.163 
I • I • I 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | -0,03%1 1.46% 
2.32% 
2.35% 
1.43% 
25.215| I 
TABLE 7.3.4 I 1981 I 1982 I 1983 I 1984 I 198S I 1986 | 1987 I 1988 | 1989 | 1990 I 1991 I 1992 I 
CORSE 
„ Area under wine grapes~lna) 
.Movements during the year 
. new plantings-1 
a replantings 
* grubbings 
• Total movements 0 
48 
1.050 
-1.002 18 
26 
3.810 
-3.766 29 
228 
953 
##-696 0 
170 
1.084 
íMafi 1 
74 
1.299 
|£i".:224; 0 
34 
2.962 
31-2.928 0 
18 
992 
;:#>Ô74 5 
282 
1.085 
y:;::|::>798 1 
249 
1.298 
§*i:.ó'4á: 1 
476 
743 
::i:::y-2è6 1 
609 
833 
•%€-223 21 
452 
630 
yy.^157 
| Annual balance: 
ICumulative annual balance: 18.5631 17.8671 16.953| 15.7291 12.8011 11.827| 11.0291 9.9811 9.7151 9.492| 9.335] 
17.8671 16.9531 15.7291 12.8011 11.827| 11.0291 9.981 | 9.715| 9.492| 9.335J 
«it««tion at 11 August of year~íñ question ' 
Ar.e" in production * a 
22.329 . 
18.563 . 
17.867 , 
16.953 -
15.729 . 
12.801 • 
11.827 * 
11.029 . 
9.981 ai 
9.715 • 
9.492 ' .y-v"-: 
9.335 
ptf_fàrençea between: 
«ituatlon reported and emulative annual balance I • | 0,00% I 0,00% I 0,00% I 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% I Change during the period in question: 
total 
movements mean rate for ,thè period 
77| 6 
2.666 222 
16.739 1.39S 
-13.996 -1.166 
13.8021 
U mean.. annual 
,. rate , 
0.05% 
1.61% 
10.11% 
•8,45% 
FRANCHE-COMTE 
Area under wine grapes (ha) 
Movements during the year • 
a new planting» • . 
a replantings 
•grubbings 
Total movements 105 
24 
38 
91 39 
8 
20 
27 26 
7 
8 
:Í;V::V;25 33 
10 
20 
;/.:&&23' 28 
19 
15 
y::,-;-:-32 14 
16 
37 
•7 11 
19 
15 
15 8 
23 
32 
••,-..-1 17 
38 
28 
27 8 
54 
25 
37 23 
36 
20 
39 38 
34 
18 
54 
Annual balance: 
[Cumulative annual balance: 350I 29 
288 24 
276 23 
362 30 
I 1.6121 1.6371 1.6601 1.692| 1.675| 1.690| 1.6891 1.716| 1.753| 1.792| \.£Z$\ 
I - | 1.6371 1.6601 1.692| 1.685| 1.690| 1.689| 1.716| 1.753|* 1.792| 1.8461 
'Situation at 31 August of year ln question.' 
'Area ln production • 
1.585 a . 
1.612 . 
1.637 a • 
1.660 a 
1.682 a 
1.675 a 
1.690 a 
1.689 a 
1.716 a 
1.753 a .. 
1.792 a 
1.846 
Situation reported and omlactv* annual balança I 0,00% | 0,00% | -0,59% | -0,59% I 0,00% | 0,00% | 0,00% | 0,00% | 0,00% I 0,00% I [ 1,72% 
1,42% 
1,36% 
1.78% 
1.69SI î 
"Ht 
TABLE 7.3.S I 1981 | 1982 | 1983 I 1984 I 198S I 1986 | 1987 I 1988 | 1989 I 1990 | 1991 I 1992 I 
LANGUED0C-R0USSILL0N 
1 Area under wine grapes (ha)' 
'.Movementsi "during' the" year 
a new plantings • 
» replantings 
• grubbings 
• Total movements 433 
12.122 
18.051 
-5;496 367 
7.436 
13.588 
Í:¿5-785 396 
7.362 
10.526 
::r2.768 579 
8.547 
13.840 
Xi^m 4 344 
6.390 
10.326 
$£3.59 2 274 
5.396 
12.412 
i:-6;742 329 
5.804 
10.759 
-.:':-4.ff2(S 277 
6.910 
14.412 
#-7 ¿225 128 
7.066 
21.996 
:-14.802 304 
11.416 
20.785 
y::i9.Ô65 159 
6.848 
10.614 
• -3.607 148 
6.793 
14.114 
-7.173 
I Annual balance" 
[i. i n i i 
Cumulative annual balance: |385.084|382.316|377.602|374.010|367.268|362.6421355.4181340.6151331.5501327.943 1320.7681 
1382.3161377.6021374.0101367.2681362.6421355.4171340.6161331.5501327.943 l320.770| 
Situation at 31 August of year ln question 
Area ln production ^líl:J&s; 
390.869 iiy^isi-
385.084 ^:;3-:*y?:Íi. 
382.316 ^íí'^il. 
377.602 XXXÊ^XX 
374.010 y-"XE:-;íy-ÍC 
367.268 :'::-ï.-.-:*PX 
362.643 XXXX'í-X: 
355.417 yéXiïWX " 
340.615 -ïXX, :'•••.... 
331.550 •:.--'• •'.• • 
327.941 a : 
320.768 
Differences batweeni 
Situation r «port ad and cueulatlve annual balance Change during the period in question: 
total 
movements rate for .the period mean annual 
rate 
3.738 312 
92.090 7.674 
171.423 14.285 
-76.6961 -6.300 
I - | 0.00% | 0,00% | 0.00% I 0.00% I 0,00% I 0,00% I 0,00% I 0,00% I 0.00% I 0,00% I I -2| 0.09% 
2.13% 
3.97% 
-1.75% 
359.674 
MIDI-PYRENEES 
Area under wine grapes (ha) 
.Movements during the year 
a new plantings ' . 
a replantings 
• grubbings 
•Total movements 167 
1.604 
7.921 
-6.150 99 
1.045 
4.146 
•3.002 124 
986 
2.521 
|:M'Í41::T 159 
1.172 
2.621 
£*1;290 40 
638 
2.121 
yfi.443 47 
728 
2.732 
$*1i957 52 
1.340 
2.233 
:;::¿:*a"4T 52 
1.340 
2.233 
yyi'-84V 33 
1.451 
3.588 
#2.104 54 
2.037 
2.637 
:^:#^546 110 
1.793 
1.313 
y î-:. 590 112 
1.248 
1.380 
-20 
(Annual balance: 
[Cumulative annual balance: 1.049 87 
15.382 1.282 
35.446 2.954 
•19.015 -1.S8S 
51.462! 50.0511 48.7611 47.318| 45.361 | 44.520| 43.683! 41.579| 41.033| 41.623| 41.6031 
50.0511 48.761| 47.3181 45.361 | 44.520| 43.679| 41.579| 41.033| 41.623| 41.603) 
iltu*tion át Jl AuflUit of year in ouejtlon ' 
Area ln production 
. a 
54.464 a 
51.462 . 
50.051 a 
48.761 a 
47.318 a 
45.361 :•'"••' 
44.524 XX^'^XX 
43.683 :N-::;.|i- :;:•:;,•. 
41.579 ••\M-''::" • 
41.033 •... 
41.623 . • ' ' 
41.603 
pi f.f e r«nces_batween i 
Situation reported and cuaulatlve annual balance I 0.00% I 0,00% 1 0.00% I 0.00% I 0.01% | 0,01% I 0.00% I 0.00% I 0.00% I 0,00% I [ 0,19% 
2,79% 
6,43% 
•3.45% 
45.955! < 
i 
TABLE 7.3.6 1981 1982 I 1983 I 1984 | 1985 I 1986 | 1987* 1988 1989 1990 1991 1992 
Annual balance: 
Cumulative annual balance: POITOU-CHARENTES 
r Area under wine gfapes~~lha)" 
; Movements during the'year 
a 'new plantings' • 
a replantings 
• grubbings 
•Total movements 2 
2.711 
6.098 
•3.385 2 
1.410 
4.393 
-2.981 3 
1.166 
4.342 
•3.173 6 
931 
3.489 
. -2.552 0 
1.292 
2.848 
É^1:.55é 2 
86 
287 
SP:-199. 1 
1.236 
2.354 
#11117 0 
1.207 
3.146 
:P.1.939 0 
1.448 
2.806 
#Í¿:358 5 
2.787 
2.569 
-::::'-i:?223 2 
101 
211 
.y:y:y:i08 10 
114 
1.997 
: -1.873 
| • | 99.355! 96.1821 93.630| 92.0791 91.880| 90.763[ 88.824| 87.466| 87.6891 87.5811 85.7081 
96.182! 93.630! 92.074| 91.880| 90.7631 88.824| 87.466| 87.689| 87.581 | 85.708| Change during the period in question: 
total 
movements rate for .thé period mean 
'annual 
fate 
331 3 
14.489 1.207 
34.540 2.878 
•20.0181 -1.668 0,00% 
1,31% 
3,12% 
-1.81% 
\*JLtu*tÍ°!i.i!t ?x *"*»>•« «< V«»f in question 
a 
102.336 a 
99.355 . 
96.182 a 
93.635 a 
92.079 -
91.880 ••:. *Xi¿ 
90.763 -.y- '.•'.-../ 
88.824 ' : .X-X-XsX-
87.466 '•.-: *•'•' 
87.689 - , 
87.581 : .•: 
87.508 
DlCIertncei betveeni 
Situation reported and twilattvt annual balança 92.1081 
0,00% | 0,01% 1 0,01% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% I 2,10% | | 1.8001 
PICARDIE 
Area under wine grapes (ha) 
Movements during the year 
a new plantings ' 
a replantings 
• grubbings 
•Total movements 41 
44 
35 
50 88 
22 
31 
79 122 
26 
16 
132 108 
15 
12 
111 72 
14 
22 
.64 30 
17 
42 
S 100 
130 
36 
: 194 10 
29 
22 
..M 7 99 
32 
24 
;V-^.1::'107 64 
55 
36 
: 83 47 
35 
28 
54 73 
30 
31 
72 
Annual balance: 
Cumulative annual balance: 854 7± 
449 37 
335 28 
968j 81 
1 • | 1.661! 1.793| 1.9041 1.9681 1.9731 2.167| 2.184| 2.291) 2.374| 2.428| 2.SÔÔ1 
I 1.793| 1.9041 1.968| 1.9731 2.1671 2.184| 2.2911 2.374| 2.428| 2.500| 
Situation at 31 August of year ln question 
Area ln production 
• • 
1.582 . 
1.661 a 
1.793 a 
1.904 a 
1.968 . 
1.973 a 
2.167 a 
2.184 a 
2.291 a 
2.374 :-.'. 
2.428 .. '.:.: 
2.500 
P4t<«r«nee_a_b«twee'>t 
Situation reported and cuMlaclve annual balance I • I 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% I 0,00% | 0,00% | 0,00% | 0,00% | [ 3 3,44% 
1.81% 
1.35% 
3.90% 
2.0691 1 
TABLE T 7.3.7 | 1981 | 1982 | 1983 1 1984 I 1986 I 1986 I 1987 I 1988 | 1989 | 1990 | 1991 | 1992 I 
PAYS DE LA LOIRE 
», Area under wine grapes (ha) 
/Movements during the year 
a new plantings ' 
a replantings 
• grubbings 
• Total movements 119 
1.665 
4.021 
-2.237 46 
762 
1.345 
-537 94 
929 
1.016 
£ÍÉí.;-57 69 
774 
1.031 
Xmïïèti 61 
833 
1.058 
I&S164. 57 
591 
850 
mi¿2ó2 62 
674 
1.005 
:0-:Í'í--269 31 
710 
1.115 
IÍ#374 48 
1.606 
1.924 
•tÍÍ-2'70 28 
1.280 
1.187 
•¿:H12-Í 81 
1.477 
1.222 
:„:*•:: 33 6' 115 
1.551 
1.041 
b#625 
^Annual balance: I • | 39.2001 39.2071 39.0191 38.855| 38.653| 38.384| 38.010| 37.740| 37.860| 38.196| 38.8271 
[Cumulative annual balance: 39.207! 39.0191 38.855| 38.653| 38.3841 38.010| 37.740| 37.861 | 38.196[ 38.8211 
Situation at 31 August of year In question ' 
'Area ln production a 
39.737 a 
39.200 . 
39.207 •> 
39.019 a 
38.855 . 
38.653 a 
38.384 a 
38.010 * 
37.739 a 
37.860 a 
38.196 - y.'•;,• 
38.821 
Differences_bet«eeni 
Situation reported and anulativa annual balance 0,00% I 0,00% | 0,00% | 0,00% | 0,00% I 0,00% I 0,00% I 0,00% I 0,00% | 0,00% I Change during the period in question: ! 
. _. - I • • I a—a— -< total 
movements mean rate for ,the period mean annual 
me „ 
8111 68 
12.852 1.071 
16.815 1.401 
i¿ *3.1S2| -263 
3 0.17% 
2.77% 
3,63% 
-0.68% 
• - | - I -~ 
38.6401 
PACA _ 
Area under wine grapes (ha)" 
¡.Movements during the year 
• new plantings • 
• replantings 
• grubbings 
Total movements 402 
4.103 
6.056 
•1.551 150 
1.664 
3.295 
•1.48Í 142 
1.837 
2.389 
IffMiO 354 
2.573 
3.010 
4^Ít::;'¿83 241 
2.591 
3.058 
;::::-:iñ-226 178 
1.474 
2.653 
y>i;ooí 172 
1.593 
2.558 
y -793 180 
1.904 
3.205 
-1.121 100 
1.477 
2.627 
•1.050 93 
1.844 
3.667 
•1.730 134 
1.716 
2.172 
.322 99 
1.713 
3.026 
•1.214 
[[Annual balance: I • 1101.4291101.0191101.0361100.725) 98.724| 97.9311 96.810| 95.7601 94.0301 94.708| 93.494| 
T'cûmulative annual balance: I • I - |101.019|100.936|100.810| 99.724| 97.931 | 96.8101 95.760| 94.0301 93.7081 93.494| 
Situation at 11 August of year ln question 
Ares ln production 
- . . _ . . • -r i -• 
102.910 • 
101.429 -
.101.119 • 
100.951 • 
99.725 -
98.724 • 
97.931 • 
96.810 a 
95.760 • 
95.030 • 
94.708 ..y .-.•••. 
93.497 
Oltferencss betveeni 
Situation reported and cwautatlva annual balance 2.2451 187 
24.489 2.041 
37.716 3.143 
• 10.9821 -915 
I • I 0,10% I 0,01% | -1,08% | -1,00% | 0,00% | 0,00% I 0,00% I 1,06% I 1,07% I 0,00%~) | . 31 0^19 %_ 
2,08% 
3.20% 
-0.93% 
98.2161 I 
TABLE 7.3.8 I 1981 I 1982 I 1983 I 1984 I 1985 | 1986 I 1987 I 1988 I 1989 I 1990 | 1991 I 1992 
RHONE-ALPES 
B .Area under wine grapes (ha) 
•Movements during the year 
¡: a new plantings ' 
' a replantings 
• grubbings 
•Total movements 689 
1.438 
2.198 
-71 261 
776 
1.095 
-58 242 
726 
810 
158 394 
892 
823 
•:•>:: :.463 317 
754 
816 
MS^SS 222 
770 
824 
•::y||:168 252 
817 
659 
:í?;;y-41Ó 142 
791 
838 
:::••:• 95 93 
840 
1.111 
•¿:1>Ï78 202 
1.371 
1.021 
f-.v.:=.55'2 182 
891 
776 
•V.:;#:,297 138 
937 
731 
•:'••:•• 344 
| Annual balanceT 
Cumulative annual balance: 52.336| S2.494I S2.957| 53.211 I 53.3791 53.789! 53.884| 53.706| 54.258) S4.5551 54.899| 
52.494| 52.957I 53.2121 53.379| 53.789| 53.884| 53.706| S4.258| 54.555| 54.899| 
Situation at 31 August of year"in question ' 
Area in production \ a 
52.394 % at 
52.336 a 
52.494 *, 
52.956 at 
53.211 • 
53.379 • 
53.789 • 
53.884 • 
53.706 a 
54.258 • ••.'-,• 
54.555 54.899 
P4t<«rençe_a_l»et»eeni 
Iltuetlon reported end cumulative annual balance 
c:\axcol\osta\v3\reggr3b.xls 0.00% | 0.00% I 0.00% I 0,00% I 0.00% | 0,00% | 0,00% | 0,00% | 0,00% | 0,00% | Change during the period in question: 
total 
movements rate for .the period 
3.1341 261 
11.003 917 
11.702 975 
. : .. 2.4361 203 
01 mean_ 
annual 
-•race 
0.49% 
1.71% 
1.82% 
0.38% 
53.4881 
) 
-fr--
TABLE •>• 7.4.1 
TREND OF AREA UNDER VINES BY REGION; ANNUAL SURVEYS 
ITALIA 
1984 | 1986 | 1986 | 1987 I 1988 I 1W | 1990 | Change during the period ln question: 
total_ _ 
movements 
ABSRUZZI 
Area under wine grapes (ha) 
-.Movements during the year i 
a new plantings • 
a replantings 
• grubbings 
•Total movements IjlHjIililjHilHiHlilHiHHHliii:;:;!^ 177 
283 
329 
ÜiHÜiHEalí! 26 
164 
153 
ÜÜÜÜÜütf 20 
187 
243 
llMMililsSJtV 31 
161 
ISS 
üüÜilHlSíi 16 
178 
178 
JÜÜÜHüiie 44 
6S6 
317 
iSiSëdï 72 
183 
349 
í;i!!!!j!j$iü 
Annual balance: 
Cumulative annual balance: -
-29.607 
-29.671 
29.571 29.608 
29.608 29.624 
29.624 29.907 
29.907 29.813 
29.813 
' Situation" et" Jl August of year ln question 
Area in production ;!|!|:jl|ç|||!:i 
29.568 29.607 29.571 üi-ijIlJ-iÜll: 
29.608 ÍÍ!j::l!JÍÍJ:& 
29.624 Í!:|:!::Í|Í!!::! 
29.907 ¡JÍÍ;Í:ji!:!:;¡Í 
29.813 
f Differences betvecm 
I Situation reportad and anulativa annual balance .. I Q.0% I 0.0% I Q.0% I p.0% ! o.o% I £ rate 
for .the 
period mean 
'annual 
rate . 
388I 65 
1.712 24S 
1.724 246 
JjJJji&liiSjt'l 27 0.2% 
0.8% 
0.6% 
0.1% 
29.671 
BASIUCATA 
Area under wine grapes (ha) 
'Movements during the year 
a new plantings ' . 
a replantings 
. grubbings 
•Total movements IjlillHIíijijiiiliHHiHHílllhijHij:! 506 
45 
101 
!i!ii!!i?ísi> 0 
0 
161 
íJIÜJíííífcÜi 0 
0 
292 
jljljijifuui" 0 
0 
209 
iiil&HÜoii; 0 
0 
12 
w&të 0 
0 
337 
Hililliaii?; 0 
0 
23S 
;iÍI:!;Ü235: S06l 72 
45 6 
1.347 192 
jjljli:jl|a$ji| -32 
Annual balance: 
Cumulative annual balance: -
-15.210 
-14.918 
14.916 14.709 
14.709 14.697 
14.697 14.360 
14.360 14.125 
14.125 
mi ' .. j ~ 
- Situation at 31 August of year In question! 
* Kr*t ln production j •jjjljjijjjjij:! 
15.371 jijijijjjjjlljl: 
15.210 !|:|:|:;rilj:|lj 
14.918 lljljij&jlilj! 
14.709 #|=|f|l|5Í||=|=| 
14.697 Í:i:j!|l?j:jlj: 
14.360 ||i|I|||iS;fI=s= 
14.125 
Ij?etíW0S*.lJ5't"',Al 
Situation reported and cuaulatlvt annual balance 0.0% | 0.0% | 0.0% | 0.0% I 0.0% 0.5% 
0.0% 
1.3% 
-0.2% 
14.770 
CAMPANIA 
Area under wine grapes (ha) 
•Movements during the year 
•: * new plantings ' . 
! a replantings 
• grubbing* 
•Total movements |:j:jl|:!lj:::jlj:|!|:|l|:|:!ljl|:i:|:ll!|! 33 
60 
441 
\W$& 30 
7 
426 
l&Hjjia'ëé: 12 
10 
397 
W8&& 25 
0 
285 
:jl!i;=|Í2'e6 4 
4 
716 
£S£W8: 17 
140 
554 
=£|i;#97: 6 
20 
473 
jHIUi&rfë 129 18 
241 34 
3.292 470 
;j;Íjj$,j¿Í8'0| -297 
| Annual balance: 
[cumulative annual balances . 
-41.775 
-41.400 
41.400 41.140 
41.140 40.432 
40.432 40.035 
40.035 39.590 
39.590 
Situation at 11 August of year ln question' 
* Area in production i!lj:iii|ili!j:i 
42.164 H::H::J?:jÍJiÍ 
41.775 :j:!;!li|j:Íl|ÍI 
41.4O0 &&•:&:•& 
41.140 :|j:j:j:i:!:ii;i 
40.432 ::Í:|:||i:|:|:|! 
40.035 &;;•::•£:•:! 
39.590 
Situation reported and cuailatlve annual balance | 0.0% I 0.0% I 0.0% 1 0.0% I 0.0% I £ 40.934 0.0% 
0.1% 
1.1% 
-0.7% 
CALABRIA 
Area under wine grapes (ha) 
'•Movements during the year 
.; a new plantlnga ' . . 
| a replantings 
1 . grubbings 
•TOtal movements . .:|li::||:|:jlj:J!::llÍJ||ljl:j|:|Íj::l|lj!j 264 
139 
3.2SS 
;&&85£ 54 
90 
928 
ÜJIÜJ&SÜ 70 
50 
831 
iliüli^üHi 0 
8 
1.150 
liiMÜ'i 0 
0 
1.017 
Íj£j¡&!l7: 0 
0 
727 
WMm 0 
0 
495 
£:£í*95; 
1 Annual balance: 
(cumulative annual balance: . 
-29.237 
-28.S26 
28.526 27.384 
27.384 26.367 
26.367 25.640 
25.640 25.145 
25.Ï4S 
Situation at 31 August of year ln question ' 
Area ln flraductian • • '••.•••••••••••*• • ••••••••••••I Area ln production .30.021 29.237 28.S26 27.384 26.367I 25.640 25.145 
fil UU'Oí.'.íJüW0 ' 
Situation reported and cuaulatlve annual balance ' 388I SS 
287 41^ 
8.4Q3 1.200 
ijlji&ljsiqej -929 0.2% 
0.1% 
4.4% 
-3.4% 
27.474 P»p 
! Q.0% | 0.0% j 0.0% | 0.0% ( o.o%1 C 
- ^e 
TABLE 7.4.2 
EMIUA ROMAQNA 
Area under wine grapes (ha) 
Moveswints during the year 
: a new plantinga' ' 
a replantings 
- grubbings 
•Total movements 612 
1.268 
2.491 
-411 1.015 
6S2 
10.301 
•8.634 376 
2.259 
3.175 
-640 332 
1.202 
4.862 
-3.328 226 
663 
2.301 
-1.412 193 
642 
1.693 
-868 219 
803 
2.224 
-1.202 
Annual balance: 
Cumulative annual balance: -
-70.973 
-70.433 
70.433 67.105 
67.10S 6S.693 
65.693 64.835 
64.835 63.633 
63.633 
Situation at 31 August of ysar In question 
ffiw»»: ; OTÉ -, •• 
Area ln production -
79.607 70.973 • - ;•:, 
70.433 ,'••'-
67.105 «• •••••• 
65.693 ::y':a. .•••• 
64.83S • .,:••...« ' 
63.633 
p4t(a]£a:ne«js_b«twee!ni 
situation reported and cu«il«ttve annual balance 3.1731 453 
7.369 1.056 
26.947 3.850 
-14.3261 -2.046 
! - | 0.0% | 0.0% | 0.0% | 0.0% | Q.0% | £ 0,7% 
1.6% 
6,6% 
-3.0% 
• I ~ 1 -1 68.897 
FRIUU-VEMEZIA GIULA 
Area under wine grapes (ha) 
Movements during the year » 
a new plantinga ' . 
a replantings 
. grubbings 
•Total movements . 373 
306 
726 
-47 2 
189 
420 
i: -229 6 
409 
759 
•;v...-344 77 
428 
492 
i-'-'.;:-:: .;;i 3 197 
413 
804 
-194 • 9S 
885 
857 
:'-v::y-l23 226 
454 
663 
•:->-v:.;;i7 
filt<<£*0?.**.^,t."c,ft' 
Situation reported and cuMlatlve annual balance 976| 139 
3.084 441 
4.721 674 
•¿801 ! -114 
Annual balance: 
Cumulative annual balance:. -
-19.905 
-19.561 
19.561 19.574 
19.574 19.360 
19.380 19.503 
19.503 19.520 
19.520 
Situation at 31 August of year In question ' 
Area in production 20.134 '.-: •-' •.••• 
19.905 • •>•':'•: 
19.561 •:•.' -•::'•• 
19.574 •• '--i W"- /• 
19.360 .:•:•?::: :.-.;y 
19.503 •:,::•/• - y:: 
19.520 
! - 1 o.o% | o.o% 1 o.o% ! o,o% j o.o% | £ 19.654 0.7% 
2.2% 
3.4% 
-0.6% 
LAZIO 
Area under wine grapes (ha) 
Movements during the year 
a new plantings < . 
* a replantings 
• grubbings 
•Total movements i 158 
897 
2.077 
-1:022 70 
627 
2.825 
-r2:Í28 444 
0 
2.043 
•¿1:599 83 
593 
1.401 
&v-72S 7 
138 
1.112 
u&ïsèï 50 
795 
1.746 
Í3&9Ó1 2 
26 
1.056 
:; íl ^028 
Annual balance: 
(Simulative annual balance: -
-60.238 
-58.639 
58.639 57.914 
57.914 56.947 
56.947 56.046 
56.046 55.018 
55.018 
Situation at 31 August of year In question 
Area ln production -
62.366 ^ 
60.238 . •; 
58.639 -
57.914 .-
56.947 • w 
56.046 . 
55.018 
fill<eMnces_J>et«aeni 
Situation reported and cuajlatlve annual balance 8141 116 
3.076 439 
12.26Q 1.751 
já>6.44il -920 
I - | 0.0% | 0.0% | 0.0% | 0.0% I 0.0% I £ 58.167 
3 0.2% 
0.8% 
3.0% 
-1.6% 
UGURIA 
Area under wine grapes (ha) 
Movements during the year 
a new plantinga ' . 
a replantings 
* grubbings 
•Total movements î 1 
39 
66 
-26 1 
86 
584 
-497 1 
55 
172 
-116 0 
161 
132 
29 0 
24 
245 
-221 12 
247 
-0 
17 
243 
-226 
Annual balance: 
Cumulative annual balance:. -
-6.336 
-5.220 
5.220 S.249 
5.249 S.026 
S.028 -
-4.567 
-
Situation at 31 August of year'ln question 
I^Hf^'»» «'" ••:••• 
Area ln production ' . -....> 
5.833 . --. 
5.336 •-••T-:-::K 
S.220 - ,.• - 'v.? 
5.249 ••>..'"-. ••'.;. 
5.028 :Jy.r- .•'•'.• 
4.793 -..:'.• 
4.567 
fil l< < !* 0£*.*J>*'."* * n ' 
Situation reported and cuaulatlve annual balance 1S| 2 
382 55 
1.689 241 
blutai | -119 
! o.o% | o.o% | o.o% j : c 5.147 0.0% 
1.1% 
4.7% 
-2.3% 
-¥*-
TABLE 7.4.3 
LOMBARCMA (. , 
Area under wine grapes (na) 
Movëmenta dutliw tha y"r 
• new plantinga ' 
a replantings 
• grubbings 
Total movements 
.Aflnval balance; 
Cumulâtlye annual balance; 
• Situation at 31 August of year In question,. 
Area in production 371 
1.S11 
t«0 
882 2» 
696 
936 
-311 §7 
295 
647 
-286 28 
310 
422 
•84 0 
280 
643 
-363 O 
270 
S34 
-260 O 
490 
643 
•46 
29.000 28.705 
28.70S 28.621 
28.021 28.258 
20.260 20.002 
28.002 27.0S7I 
27.0S7I 
29.311 29.000 28.705 28.021 28.258 28.002 27.967 
filUlMOfAl-S**"**"' 
Situation resorted and cumulative annuel belence ice | 485| 0« 
3.700 S38 
4.716 874 
-161I -23 
28.551 
\ - | 0.0% | O.Q% | 0.0% | 0.0% 1 Q.0% j | Q| 0,2% 
1.8% 
2,4% 
-0.1% 
MARCHE 
Area under wine grapes (ha) 
«Movements during the year 
-.* « new plantinga ' . 
' e replantings 
• grubbings 
•Total movements 74 
606 
686 
":*6 6 
143 
652 
. -503 22 
139 
205 
-124 66 
163 
489 
. -270 3 
93 
265 
-169 V 3 
76 
716 
:J:~636 0 
139 
911 
-772 1741 25 
1.349 193 
4.003 672 
>1.072| -163 0.1% 
0.7% 
2.0% 
-O.S% 
Annual balance: 
Cumulative annual balance:. -
-28.621 
-28.497 
28.497 28.227 
28.227 28.058 
28.058 27.422 
27.422 26.650 
26.660 
Situation at 11 August of ye*r~ln question „ 
, ,'•- ' > ——— . -.'• •'''• 
29.124 •!•'.'•"•:* :.." 
28.621 .&•:,; :..'•' 
28.497 •:-:-:-" ¿ 
28.227 •,:':-;-^ 
28.058 >>ii:-.w;:C:^ 
27.422 '.'•U:-•;.->:;:-'i 
26.650 28.086 
Plifaranças bstvsem 
Situation resorted and cuaulatlve annual belence I - | 0.0% | 0.0% I 0.0% j 0.0% j 0.0% I \ ol 
MOUSE 
Area under wine grapes (ha) 
Movements during the year 
• new plantings • . 
a replantings 
- grubbings 
•Total movements 277 
464 
155 
«86 28 
0 
69 
,.::.'>#« 1 0 
0 
36 
Wá&a* 0 
0 
10 
trIO 0 
0 
143 
y.?írÍ43 0 
0 
120 
te&i5o 80 
370 
13S 
v-:¿;r:?3í5 3851 55 
834 119 
668 95 
:.v,&.:::,366| SI 
Annual balance: 
Cumulative annual balance: -
-0.757 
-0.721 
0-721 0.711 
8.711 8.568 
8.S68 8.440 
0.440 8.763 
8.763 0.6% 
1.4% 
1.1% 
0.6% 
* |5«*«*,Ç« **. ? * *"*"" •« W*r"Ht question ' 
Arta in production .. ......v-.s. .-.;....• 
6.798 8.7S7 8.721 8.711 >•<>>-;.>•:& 
8.568 •yM^y'v? 
8.448 X:" •'':>::'• 33 
8.763 8.681 T^gl 
Clfferances betwoem 
Situation resorted and ewilâtlve annual kaleaee I 0.0% | 0.0% I 0.0» j Q.0% | Q.0% | £ 3 
PIEMONTE 
Area under wine grapes (ha) 
Movements during the year 
: • new plantings ' . 
a replantings 
. grubbings 
•Total movements ? *' '%>;í-v' v > 60S 
1.242 
9.104 
-7.2S7 0 
452 
2.235 
&¿l'¿Ws 0 
470 
1.311 
..;*í*833 O 
309 
929 
:&-&S4ó 0 
419 
1.106 
:ÎëS787 0 
749 
644 
•iMsJOS 0 
572 
1.147 
tfmsTS. 
Annual balance: 
Cumulative annual balance: -
-60.068 
-S9.8S3 
60.035 S9.49S 
S9.313 S8.728 
58.728 58.833 
58.833 58.258 
58.2S8 
mmm^r3^----^-* -1" .^M»™-' 
Ar*a ln production .,-:.•:•'!•, 
62.6S1 •'•¡•••-î.-::. 
60.686 :•• -::- -> 
60.03S '••'• :••' - :>' 
S9.49S :• . Vji :>;; 
58.728 :'A :*:.»• '•••:' 
58.033 .. ... .»;'•:. ;•.' • 
58.258 
fil<f«r«nc««rbetweeni 
_ Situaslea reported end «uewlátlve «anual balance 60S} 06 
4.301 614 
16.SS6 2.365 
S£Í1.Í80| -1.S97 
S9.812 0.1% 
1.0% 
4.0% 
-2.7% 
I 0.0% I 0.3% \ 0.0% | Q.0% | Q.0% | £ 3 
- €o 
TABLE 7.4.4 
PUGUA 
Area under wine grapes (ha) 
'Movements during the year 
• new plantings ' . 
e replantings 
• grubbings 
Total movements 0 
0 
4.462 
-4.462 60 
264 
3.968 
•3.664 63S 
616 
3.256 
-2.203 1.416 
122 
2.276 
-738 1.649 
832 
3.043 
-662 1.148 
2.247 
•1.080 0 
0 
1.685 
-1.686 
Annual balance: 
Cumulative annual balance: -
-118.911 
-116.708 
116.708 116.970 
116.970 116.408 
115.408 114.328 
114.328 112.643 
112.643 
Situation at 31 August of ysar ln question 
Area ln production 122.565 118.911 116.708 115.970 115.406 114.328 112.921 
filtí^£«0f.•,._í•t"'"v, 
Situation reported end cumulative annual balance 3.6791 626 
2.874 411 
20.937 2.991 
•11.619 -1.660 
116.687 
| - | 0.0% | 0.0% | 0.0% | Q.0% | Q.2%~~| | 2781 0,6% 
0.4% 
2.6% 
•M% 
SARDEGNA 
Area under wine grapes (ha) 
•«Movement» during the year 
•: a new plantings ' . 
1 a replantings 
' > grubbings 
• Total movements i..y..:. 711 
93 
2.389 
-1.585 203 
143 
851 
; >5os 20 
115 
1.009 
: r874 49 
0 
931 
:-882 19 
19 
888 
y^OSO 9 
8 
2.962 
.-2.94S 0 
0 
2.948 
-2.948 
Annual balance: 
Cumulative annual balance: -
-61.964 
-61.090 
61.090 60.208 
60.208 59.358 
59.358 56.413 
56.413 53.465 
53.465 1.011I 144 
378 54 
11.978 1.711 
«•-4.8961 -671 0.2% 
0.1% 
2.9% 
-1.1% 
Situation at 31 August of year In question,. 
"• ,<K' Area ln production 62.469 61.964 61.090 60.208 59.358 56.413 
fi,tí^í«neesj»stweeni 
Situation reported and cuaulatlve annual balance 53.465 
I • ! Q.0% | Q.0% | Q.0% ! Q.0% ! 0.0% | £ • 1 - I - 1 
59.281 
3 
SICILIA 
Area under wine grapes.(ha) 
•Movëmente during the year 
••" • new plantine s • . 
• a replanting» 
! • grubbings 
Total movementà 2 
3.710 
5.138 
-1.426 94 
480 
602 
-28 85 
1.715 
3.S29 
•S-029 329 
771 
2.719 
¿1.619 338 
2.428 
2.428 
•yfe:S338 0 
2.878 
l.-V-ly 88 
2.844 
5.471 
: -¿539 
Annual balance: 
Cumulative annual balance:. -
-152.551 
-150.822 
150.822 149.203 
149.203 149.541 
149.541 -
-144.124 
-
Situation at 31 August of year ln question 
1^1^ "WSB? "XXyX'X 
CTIBIWW»»™^^ in production y. •.-.:"'':': 
1S2.579 .'?:£>> '•••'•'•j: 
152.551 ;PP:';.,x 
150.822 •••í-í:-;:;¥:£ 
149.203 :::i:£tt'T •;;'•;:' 
149.541 '•'•:ii':»,.;.:':: 
146.663 '::.;,y.;:: 
144.124 
fiiUi£*0?.'.,_5ît.,"eni 
Situation reported end cuajlatlve annual balance ! Q.0% | o.o% j o.o% 1 936) 134 
11.948 1.707 
22.76S 3.252 
yyS*;«»4>4| .638 
149.355 0.1% 
1.1% 
2.2% 
-0.4% 
TRENTINO + ALTO ADIGE 
Area under wine grapes (ha) 
Movements during the year 
• • new plantings ' . % 
a replantings 
- grubbings 
•Total movements 0 
552 
888 
-336 0 
225 
364 
•y: .--i 39 3 
338 
422 
.íi^yi 3 
247 
392 
-142 86 
279 
247 
M&118 120 
299 
239 
••:•>'; •.?;: 180 371 
381 
412 
r":-y340 
Annual balance: 
Cumulative annual balance: -
- • 12.270 
-12.189 
12.189 12.047 
12.047 12.165 
12.16S 12.34S 
12.345 1 2.68S 
12.685 
Situation at 31 August of year" In question ' 
wmmmw^y* ms?':. i-m 
Area ln production • •-':-. I,:-.. 
12.409 • 
'.'•'•:-~yy:'. 
12.270 :.'.'.;' :- " : 
12.189 v - ,'y-: 
12.047 .;;..._ • ;.' 
12.165 y • ' . • .: 
12.345 •' •'-.'•• 
12.685 
fil<.<1î*oc*.,._ç*t."e'n,. ! 
Situation reported and cuaulatlve annual balance 583) 83 
2.321 332 
' 2.964 423 
•::-i;yji4680 -83 
I • ! Q.0% I Q.0% 1 Q.0% I Q.0% I Q.0% ! Q 12.301 0.7% 
2.7% 
3.4% 
-0.7% 
-Si-
TABLE '" 7.4.6 
TOSCANA 
Area under wine grapes (ha) 
'•Movement» during the year 
• new plantings ' . 
1 « replantings 
! • grubbings 
-Total movements 1.285 
224 
1.094 
416 4S7 
4 
731 
-270 17 
367 
1.642 
-1.468 0 
106 
427 
-321 126 
104 
1.686 
-1.466 208 
1.376 
1.378 
206 0 
65 
1.276 
•1.210 
Annual balance: 
Cumulative annual balance: -
-83.706 
-82.238 
82.238 81.917 
81.917 80.461 
80.461 00.666 
80.666 79.456 
79.456 2.0931 2" 
2.235 319 
0.433 1.205 
•3.100| -443 0.4% 
0.4% 
1.6% 
-0.6% 
Situation at 31 August of yea'r'ln question ' : 
Area ln production •:• . 
83.976 --
83.706 ..-..•-
82.238| 81.917 •-
80.461 -
80.666 .'-
79.4S6 81.774 
p4 W«itenee_a_b«twe«nt 
situation reported and cuaulatlve annual balance j - | 0.0% | 0.0% | Q.0% j Q.0% | Q.0% | | Q| 
UM8RIA 
Area under wine grapes (ha) 
•Movements during the year 
•; a new plantings ' . 
1 a replantings 
- grubbings 
•Total movements 1.199 
111 
70 
1.240 0 
1 
102 
-101 14 
0 
226 
-212 10 
0 
49 
• ..'-39 0 
IS 
23 
-8 • 7 
33 
79 
-39 8 
12 
223 
T 203 1.2381 177 
172 2S 
772 110 
880| 126 0.8% 
0.1% 
0.5% 
0.6% 
Annual balance: 
Cumulative annual balance:. : -
-21.700 
-21.488 
21.488 21.449 
21.449 21.441 
21.441 21.402 
21.402 21.199 
21.199 
ia£2i5l0ft^.n *"»"" oí reáiTln'cNestton' 
mmsm^sttr.—~w: : ' ' :y 
Area in production y.: . • 
21.801 :: • •-'.• .'• 
21.700 ..-V:-: 
21.488 ••y.',--::: 
21.449 :•..- •' 
21.441 .••,:• '-. •'••'• 
21.402 yyVl'A^y 
21.199 21.497 
jf J,t(<r«nceja__b«tweeni 
Situation reported and cumulative annual balance I - 1 0.0% 1 0.0% I 0.0% 1 0.0% I "o.o% I I o| 
VALLE D'AOSTA 
Area under wine grapes (ha) 
•Movement» during the year 
a new plantings ' . 
a replantings 
• grubbings 
Total movements 0 
2 
0 
2 5 
0 
52 
-47 6 
0 
11 
-5 3 
0 
2 
1 0 
1 
3 
-2 0 
1 
S 
-4 0 
0 
6 
-6 14| 2 
4 1^ 
79 n 
y:N:-...:--6i| -7 0.3% 
0.1% 
1.5% 
-1.0% 
Annual balance: 
Cumulative annual balance:. -
-761 
-756 
756 757 
757 7S5 
755 751 
751 745 
745 
Situation at 31 August of year ln question' 
Area ln production 
808 761 756 757 755 
:fietlwneea_j>etweeni 
Situation reported and cuajlatlve annual balance 751 745 
I Q.0% \ Q.0% | Q.0% | Q.0% | Q.0% ! £ 762 
VÉNETO 
Area under wine grapes (ha) 
Movements during the year 
a new plantings ' . 
a replantings 
• grubbings 
• Total movements 668 
1.542 
2.584 
-374 1.512 
2.224 
3.683 
S3 500 
1.940 
3.608 
-1.168 154 
1.302 
2.345 
:y-s¿889 189 
1.085 
1.8S1 
.•>-í;:-S77 3 
1.172 
2.1S2 
-977 24 
1.289 
2.028 
::;*715 3.0501 436| 
10.554" 1.508 
18.251 ~ 2 607 
: >2.9SS -422| 0,5% 
1.7% 
2.9% 
-O.S% 
Annual balance: . 
Cumulative annual balance:. -
-91.299 
-90.131 
90.131 89.242 
89.242 88.665 
88.665 87.688 
87.688 86.973 
86.973 
•?¿£2ÜÍ¿S£.ÍÍ.,L£ü£í" of Y**'"** «uestion 
Ares ln production 91.2461 91.2991 90.131] 69.242 88.6651 87.688 86.973 89.321 
flMfrancte bat-tern 
Situation reported and cuajlatlve annual balance | 0.0% | 0.0% | 0.0% | 0.0% | Q.0% | [ 
-g'2 
8 
PRODUCTION 
DATA FROM FINAL STATEMENTS FOR 1980/81 TO 1991/92 
TABLE 8.1.1 
AVERAGE (1983 à 1991) 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE AVERAGE PRODUCTION PER MEMBER STATE 
Unit : 1000 hi 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. ESP. 
10.412 
9.763 
644 
0 
5 4.477 
350 
4.048 
79 
0 63.824 
20.245 
33.830 
8.755 
994 67.135 
8.595 
54.815 
3.071 
653 151 
118 
24 
8 
0 12 
0 
12 
0 
0 146.012 8.811 34.777 189.600 
9.333 
21.303 
2.430 
1.711 50.840 
121.043 
14.353 
3.364 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
70.000 T 
60.000 
50.000 
40.000 
30.000 
20.000 \ 
10.000 
0 J=L D TOTAL 
EQUALITY WINES PSR 
B TABLE WINE 
B OTHER 
H GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA LUXB. PORTUGAL ESPAÑA I 
Sources: definitive balances 
TABLE 8.1.2 
WINE YEAR 1980/81 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1981/82 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1982/83 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE ' 
OTHER 
GRAPE JUICE ' BELG. 
BELG. PRODUCTION PER MEMBER STATE AND WINE YEAR 
DEUT. ELLAS FRAN. ITALIA LUXB. 
4.872 
4.723 
144 
0 
5 5.395 
243 
4.984 
168 
0 69.984 
14.819 
46.946 
7.833 
386 84.750 
8.984 
72.941 
2.025 
800 50 
48 
2 
0 
0 
DEUT. ELLAS FRAN. ITALIA LUXB. 
7.485 
7.339 
141 
0 
5 5.470 
300 
5.000 
170 
0 57.702 
13.940 
37.993 
5.378 
391 70.500 
7.130 
60.881 
1.689 
800 97 
76 
21 
0 
0 UK 
UK EUR 10 
165.057 
28.817 
125.023 
10.026 
1.191 
141.260 
28.785 
104.042 
7.237 
1.196 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK | EUR 10 | 
3 
0 
3 
0 
0 16.133 
15.034 
1.094 
0 
5 4.500 
210 
4.237 
53 
0 79.953 
22.355 
44.620 
12.118 
860 72.648 
8.642 
61.476 
1.830 
700 256 
170 
86 
0 
0 7 
0 
7 
0 
0 173.500 
46.411 
111.523 
14.001 
1.565 Unit : 1000 hi 
6 
\ 
ESP . |Tj? EUR11 
39.219 I 212.719 
6.482 
27.980 
3.789 
968 52.893 
139.503 
17.790 
2.533 
TABLE. 8.1.3 
WINE YEAR 1983/84 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1984/85 "" 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1985/86 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK |l EUR 10 PORT. ESP. | EUR 12 | 
13.397 
10.602 
. 2.790 
0 
5 5.250 
371 
4.659 
220 
0 68.547 
19.508 
37.932 
10.454 
653 .82.200 
8.917 
70.132 
2.451 
700 185 
120 
65 
0 
0 20 
0 
20 
0 
0 169.601 1 8.483 
39.518 
115.600 
13.125 
1.358 2.378 
6.105 
0 
0 32.465 I 210.549 
5.828 
21.513 
3.897 
1.227 47.724 
143.218 
17.022 
2.585 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 H PORT. ESP. ¡[ EUR 12 | 
8.887 
7.731 
1.151 
0 
5 5.025 
360 
4.588 
77 
0 64.360 
15.715 
39.572 
8.131 
942 70.900 
6.885 
59.389 
3.896 
730 152 
101 
51 
0 
0 15 
0 
15 
0 
0 149.341 i 8.655 
30.792 | 2.426 
104.768 I 6.229 
12.104 I 0 
1.677 I 0 36.249 I 194.245 
7.296 
23.026 
3.857 
2.070 40.514 
134.023 
15.961 
3.747 
& 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 PORT. ESP. | EUR12 M 
2 
0 
2 
0 
0 6.102 
6.081 
16 
0 
5 4.782 
363 
4.376 
43 
0 71.297 
19.860 
39.472 
10.723 
1.242 62.340 
8.082 
48.631 
4.977 
650 107 
86 
21 
0 
0 6 
0 
6 
0 
0 144.636 
34.472 
92.524 
15.743 
1.897 I 9.893 
2.773 
7.120 
0 
0 34.511 1 189.040 
7.420 
21.260 
4.423 
1.408 1 44.665 
120.904 
20.166 
3.305 
TABLE 8.1.4 
WINE YEAR 1986/87 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1987/88 | 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1988/89 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK PORT. ESP. | EUR12 ¡ 
10.921 
10.440 
476 
0 
5 4.334 
"301 
3.993 
40 
0 73.974 
22.263 
39.992 
10.509 
1.210 76.962 
8.405 
64.628 
3.229 
700 160 
136 
22 
2 
0 166.361 I 8.017 
41.545 I 2.283 
109.121 I 5.734 
13.780 8 0 
1.915 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 37.042 211.420 
9.593 
24.570 
1.709 
1.170 53.421 
139.425 
15.489 
3.085 
PORT. ESP. | EUR12 
9.713 
9.487 
221 
0 
5 4.475 
277 
4.128 
69 
1 69.340 
20.780 
39.037 
8.468 
1.055 75.822 
8.607 
63.273 
3.242 
700 142 
121 
14 
7 
0 159.499 
0 11.047 
39.272 
106.680 
11.786 
1.761 3.200 
7.847 
0 
0 41.481 I 212.027 
11.753 
26.613 
1.856 
1.259 54.225 
141.140 
13.642 
3.020 
® 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 I PORT. | ESP. \ EUR12 | 
9.981 
9.922 
54 
0 
5 4.345 
361 
3.937 
47 
0 57.620 
20.454 
29.762 
6.954 
450 61.010 
8.859 
48.536 
2.965 
650 142 
128 
3 
11 
0 133.106 8 3.938 
39.724 
82.300 
9.977 
1.105 1.238 
2.700 
0 
0 23.249 1 160.293 
9.381 
10.602 
2.269 
997 50.343 
95.602 
12.246 
2.102 
TABLE 8.1.5 
WINE YEAR 1989/90 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YËAR1991/92 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
— BELG. 
BELG. 
BELG. 
Source: Wine report DG VI E-2 
Unit: 1000 hi DEUT. ELLAS FRAN. ITALIA LUXB. UK fjñJRIO j PORT. í ESP. | £UR12~Ti 
14.491 
Í4.000 
486 
0 
5 4.532 
434 
4.020 
77 
1 61.058 
23.420 
28.624 
8.464 
550 60.327 
8.744 
48.037 
2.946 
600 232 
207 
13 
12 
0 21 
21 
0 
0 140.663 I 7.890 
46.805 
81.203 
11.499 
1.156 2.370 
5.520 
0 
0 32.444 
11.325 
18.587 
1.364 
1.168 180.997 
60.500 
105.310 
12.863 
2.324 
DEUT. ELLAS FRAN. ITALIA LUXB. UK 
9.510 
9.313 
192 
0 
5 3.526 
328 
3.125 
72 
1 65.530 
23.615 
28.925 
11.400 
1.590 54.866 
9.652 
42.850 
1.764 
600 151 
106 
20 
25 
0 15 
0 
15 
0 
0 EUR 10 | PORT. | ESP. g EUR12 \ 
133.600 I 11.351 
43.014 
75.129 
13.261 
2.196 2.850 
8.501 
0 
0 42.231 I 187.182 
10.891 fl 56.755 
26.637 | 110.267 
1.130 
3.573 14.391 
5.769 è 
DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 PORT. ESP. 
10.704 
10.291 
408 
0 
5 4.022 
355 
3.602 
64 
1 42.689 
16.594 
21.156 
3.688 
1.251 59.788 
9.207 
47.863 
2.168 
550 86 
61 
10 
15 
0 15 
0 
15 
0 
0 117.305 
36.508 
73.055 
5.935 
1.807 10.021 
2.400 
7.521 
100 
0 33.324 
10.508 
18.922 
1.366 
2.528 160.650 
j 49.41 i 5 
99.498 
7.401 
4.335 
10 
-8g-
9 
PRODUCTION 
DATA FROM FINAL STATEMENTS 
BREAKDOWN ACCORDING TO USE 
TABLE 9.1 -&<*>-
TREND IN PRODUCTION BY DESTINATION 
EUR 10 
O O 
o 180.000 i 
160.000 
140.000 
120.000 
100.000 
80.000 
60.000 
40.000 
20.000 D ¡TOTAL 
fl QUALITY WINESPSR 
H TABLE WINE 
M OTHER 
H GRAPE JUICE 
EUR 12 
250.000 T 
200.000 
•*= 150.000 o o 
2 100.000 
50.000 4 D TOTAL 
¡ 
fH QUALITY WINES PSR 
M TABLE WINE 
lu OTHER 
M GRAPE JUICE 
TABLE 9.1.1 
AVERAGE PRODUCTION PER MEMBER STATE 
as % of Member State production 
Unit:: 1000 hi 
Average breakdown per country BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK PORT. ESP. 
TOTAL 
QUALITY.WINES PSRl 
TABLE WINE 
OTHER 
•GRAPE JUICE 0 
0,00% 
2 
100,00% 
0 
0.00% 
0 
0,00% 10.412 
9.763 
ré£77<r 
644 
0 
0,00% 
5 
0,05% 4.477 
350 
4.048 
^90,41%? 
79 
1,76% 
0 
0,01% 63.824 
20.245 
33.830 
Téáeó'..^ 
8J55 
^.'3,72%" 
994 
1,56% 67.135 
8.595 
54.815 
T8Î7659P 
3.071 
^4157%^' 
653 
0,97% 151 
118 
24 
8_ 
,rH319é^' 
0 
0,00% 12 
0 
0,00% 
12 
100,00% 
0 
0,00% 
0 
0,00% 146.012 
39.072 
26,76% 
93.376 
63.95% 
11.912 
8,16% 
1.652 
1,13% 8.811 
2.435 
727764%^ 
6.364 
~*7%2âÇT 
n 
0,13% 
0 
0.00% 34.777 
9.333 
21.303 
^iríéir 
2.430 
1.711 
^4792%*"" 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
100,00% T 
90,00% 
80,00% 
70,00% \ 
60,00% 
50,00% 
40,00% 
30,00% 
20,00% 
10,00% 
0.00% |3 m 189.600 
50.840 
26,81% 
121.043 
63,84% 
14.353 
7.57% 
3.364 
1,77% \ 
|QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA PORTUGAL ESPAÑA EUR 12 0 
Sources: definitive balances 
TABLE N 9.1.2 
WINE YEAR 1980/81 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE_ 
OTHER 
GRAPE JUICE 
WINE YEAR 1981/82 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1982/83 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE AVERAGE PRODUCTION PER MEMBER STATE 
as % of Member State production 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. | UK fjËURIO | 
4 
0 
0.00% 
4 
100.00% 
0 
0.00% 
0 
0.00% 4.872 
4.723 
96.94% 
144 
2,96% 
0 
0.00% 
5 
0.10% 5.395 
243 
4.50% 
4.984 
92.38% 
168 
3.11% 
0 
0.00% 69.984 
14.819 
21,17% 
46.946 
67,08% 
7.833 
11,19% 
386 
0,55% 84.750 
8.984 
10,60% 
72.941 
86,07% 
2.025 
2,39% 
800 
0,94% 50 
48 
96,00% 
2 
4,00% 
0 
0,00% 
0 
0.00% ' 
« 
0.00% 
100.00% 
0 
0.00% 
0 
0,00% 165.057 1 
28.817 
17,46% 
125.023 
75,75% 
10.026 
6,07% 
1.191 
0,72%) 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 
4 
0 
0,00% 
4 
100.00% 
0 
0.00% 
0 
0.00% 7.485 
7.339 
98,05% 
141 
1,88% 
0 
0,00% 
5 
0,10% 5.470 
300 
5,48% 
5.000 
91,41% 
170 
3,11% 
0 
0,00% 57.702 
13.940 
24,16% 
37.993 
65,84% 
5.378 
9.32% 
391 
0,56% 70.500 
7.130 
10,11% 
60.881 
86,36% 
1.689 
2,40% 
800 . 
0,94% 97 
76 
78,35% 
21 
21,65% 
0 
0,00% 
0 
0,00% 2 
0 
0.00% 
2 
100,00% 
0 
0,00% 
a- 0 
0,00% 141.260 
28.785 
20,38% 
104.042 
73,65% 
7.237 
5,12% 
1.196 
0,72% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 
0 
0,00% 
3 
100,00% 
0 
0,00% 
0 
0,00% 16.133 
15.034 
93.19% 
1.094 
6.78% 
0 
0,00% 
5 
0,03% 4.500 
210 
4,67% 
4.237 
94,16% 
53 
1,18% 
0 
0,00% 79.953 
22.355 
27.96% 
44.620 
55.81% 
12.118 
15,16% 
860 
1,08% 72.648 
8.642 
11,90% 
61.476 
84,62% 
1.830 
2.52% 
700 
0.96% 256 
170 
66,41% 
86 
33,59% 
0 
0,00% 
0 
0,00% 0 
0,00% 
7 
100,00% 
0 
0,00% 
0 
0,00% 173.500 
46.411 
26,75% 
111.523 
64,28% 
14.001 
8,07% 
1.565 
0,90% Unit: 1000 hi 
/ 
X 
I 
~&&- M EUR11 I 
—GmmaaaaMaasaasL 
39.219 
TABLE. 9.1.3 
WINE YEAR 1983/84 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
MINE YEAR 1984/85 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1985/86 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
. OTHER 
GRAPE JUICE 1 BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0 
0.00% 
2 
100,00% 
0 
0,00% 
0 
0,00% | DEUT. 
13.397 
10.602 
79,14% 
2.790 
20,83% 
0 
0,00% 
5 
0,04% 
DEUT. 
8.887 
7.731 
86,99% 
1.151 
12,95% 
0 
0,00% 
5 
0,06% 
DEUT. 
6.102 
6.081 
99,66% 
16 
0,26% 
0 
0,00% 
5 
0,08% | ELLAS 
5.250 
371 
7,07% 
4.659 
88,74% 
220 
4,19% 
0 
0,00% 
ELLAS 
5.025 
360 
7,16% 
4.588 
91,30% 
77 
1,53% 
0 
0,00% 
ELLAS 
4.782 
363 
7,59% 
4.376 
91,51% 
43 
0,90% 
0 
0,00% | FRAN. | 
68.547 
19.508 
28,46% 
37.932 
55,34% 
10.454 
15,25% 
653 
0,95% 
FRAN. 
64.360 
15.715 
24,42% 
39.572 
61,49% 
8.131 
12,63% 
942 
1,46% 
FRAN. 
71.297 
19.860 
27,86% 
39.472 
55,36% 
10.723 
15,04% 
1.242 
1,74% ITALIA | 
82.200 
8.917 
10,85% 
70.132 
85,32% 
2.451 
2,98% 
700 
0,85% 
ITALIA 
70.900 
6.885 
9,71% 
59.389 
83,76% 
3.896 
5,50% 
730 
1,03% 
ITALIA 
62.340 
8.082 
12,96% 
48.631 
78,01% 
4.977 
7,98% 
650 
1,04% LUXB. | 
185 
120 
64,86% 
65 
35,14% 
0 
0,00% 
0 
0,00% 
LUXB. 
152 
101 
66,45% 
51 
33,55% 
0 
0,00% 
0 
0,00% 
LUXB. 
107 
86 
80,37% 
21 
19,63% 
0 
0,00% 
0 
0,00% UK 
20 
o 
0,00% 
20 
100,00% 
0 
0,00% 
0 
0,00% 
UK 
15 
0 
0,00% 
15 
100,00% 
0 
0,00% 
0 
0,00% 
UK 
6 
0 
0,00% 
6 
100.00% 
0 
0,00% 
0 
0,00% I BUR 70 | 
| 169.601 | 
I 39.518 j 
23,30% 
115.600 
68,16% 
13.125 
7,74% 
1.358 
0,80% I 
EUR 10 | 
| 149.341 | 
i 30.792 
20,62% 
104.768 
70,15% 
12.104 
8,10% 
1.677 
1,12% 
I EUR 10 | 
144.636 | 
34.472 i 
23,83% | 
92.524 1 
63,97% I 
15.743 I 
10,88% I 
1.897 I 
1.31%\ PORT. 
8.483 
2.378 
28,03% 
6.105 
71,97% 
0 
0.00% 
0 
0.00% 
PORT. 
8.655 
2.426 
28,03% 
6.229 
71,97% 
0 
0.00% 
0 
0,00% 
PORT. 
9.893 
2.773 
28,03% 
7.120 
71,97% 
0 
0,00% 
0 
0.00% | ESP. 
32.465 
5.828 
17,95% 
21.513 
66,27% 
3.897 
12,00% 
1.227 
3,78% 
ESP. 
36.249 
7.296 
20,13% 
23.026 
63,52% 
3.857 
10,64% 
2.070 
5.71% 
ESP. 
34.511 
7.420 
21,50% 
21.260 
61.60% 
4.423 
12,82% 
1.408 
4,08% \ EUR12 || 
| 210.549 i 
47.724 
22,67% 
I 143.218 
1 
17.022 
8,08% 
2.585 
1,23% I 
1 EUR12 l| 
I 194.245 
1 40.514 
1 20,86% t 
| 134.023 j: 
I / r< 
J 15.961 ) 
I 8,22% 
I 3.747 
H 1,93% 
| EUR12 
I 189.040 
J 44.665 
I 23,63% 
120.904 
1 
20.166 
10,67% 
3.305 
1 1,75% j 
TABLE 9.1.4 
15 WINE YEAR 1986/87 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JU.ICE 
..... 
WINE YEAR 1987/88 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1988/89 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
IGRAPE JUICE BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% DEUT. 
10.921 
10.440 
95,60% 
476 
4,36% 
0 
0,00% 
5 
0,05% 
OEUT. 
9.713 
9.487 
97,67% 
221 
2,28% 
0 
0,00% 
5 
0,05% 
DEUT. 
9.981 
9.922 
99,41% 
54 
0,54% 
0 
0,00% 
S 
0,05% ELLAS 
4.334 
301 
6,95% 
3.993 
92,13% 
40 
0,92% 
0 
0,00% 
ELLAS 
4.475 
277 
6,19% 
4.128 
92,25% 
69 
1,54% 
1 
0,02% 
ELLAS 
4.345 
361 
8,31% 
3.937 
90,61% 
47 
1,08% 
0 
0,00% FRAN. 
73.974 
22.263 
30,10% 
39.992 
54,06% 
10.509 
14,21% 
1.210 
1,64% 
FRAN. 
69.340 
20.780 
29,97% 
39.037 
56,30% 
8.468 
12,21% 
1.055 
1,52% 
FRAN. 
57.620 
20.454 
35,50% 
29.762 
51,65% 
6.954 
12,07% 
450 
0,78% ITALIA 
76.962 
8.405 
10,92% 
64.628 
83,97% 
3.229 
4,20% 
700 
0,91% 
ITALIA 
75.822 
8.607 
11,35% 
63.273 
83,45% 
3.242 
4,28% 
700 
0,92% 
ITALIA 
61.010 
8.859 
14,52% 
48.536 
79,6-5% 
2.965 
4,86% 
650 
1.07% LUXB. 
160 
136 
85,00% 
22 
13,75% 
2 
1,25% 
0 
0,00% 
LUXB. 
142 
121 
85,21% 
14 
9.86% 
7 
4,93% 
0 
0.00% 
LUXB. 
142 
128 
90,14% 
3 
2,11% 
11 
7,75% 
0 
0,00% UK [ 
8 | 
0 I 0,00% I 
8 I 
100,00% 1 
0 I 
0,00% I 
0 1 
0,00%| 
UK ( 
' 1 
0,00% 
5 
100,00% 
0 
0,00% 
0,00%| 
t 4 
6 
0 
0.00% 
6 
100,00% 
0 
0,00% 
0 
0,00% EUR $0 I 
166.361 1 
41.545 
24,97% 
109.121 
65,59% 
13.780 
8,28% 
1.915 
1,15% 
EUR 10 I 
159.499 
39.272 
24,62% 
106.680 
66,88% 
11.786 
7,39% 
1.761 
1,10% 
EUR 10 I 
133.106 
39.724 
29.84% 
82.300 
61,83% 
9.977 
7,50% I 
1.105 | 
0,83%\ PORT. | 
8.017 
2.283 
28.48% 
5.734 
71,52% 
0 
0,00% 
0 
0,00% 
PORT. | 
11.047 
3.200 
28.97% 
7.847 
71.03% 
0 
0,00% 
0 
0.00% 
PORT. | 
3.938 
1.238 
31.44% 
2.700 
68.56% 
0 
0,00% 
0 
0.00% ESP. 
37.042 
9.593 
25.90% 
24.570 
66.33% 
1.709 
4,61% 
1.170 
3.16% 
ESP. 
41.481 
11.753 
28.33% 
26.613 
64.16% 
1.856 
4,47% 
1.259 
3.04% 
ESP. 
23.249 
9.381 
40,35% 
10.602 
45.60% 
2.269 
9,76% 
997 
4,29% I EUR12 
211.420 
53.421 
25,27% 
139.425 
1 
15.489 
7,33% 
3.085 
1,46% 
I EUR12 
212.027 
64.225 
25,57% 
141.140 
1 
13.642 
6,43% 
3.020 
1,42% 
1 EUR12 
1 160.293 
50.343 
31,41% 
95.602 
1 
12.246 
7,64% 
2.102 
1.31% 
TABLE 9.1.5 
WINE YEAR 1989/90 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
I 
WINE YEAR 1991/92 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE ~~ 
OTHER 
GRAPE JUICE BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK 8 EUR 10 \ PORT. \ ESP. \ EUR12 | 
0 
0.00% 
2 
100.00% 
0 
0.00% 
0 
0,00% 14.491 
14.000 
96,61% 
486 
3,35% 
0 
0,00% 
5 
0,03% 4.532 
434 
9,58% 
4.020 
88,70% 
77 
1,70% 
1 
0,02% 61.058 
23.420 
38,36% 
28.624 
46.88% 
8.464 
13.86% 
550 
0.90% 60.327 
8.744 
14.49% 
48.037 
79.63% 
2.946 
4,88% 
600 
0.99% 232 
207 
89.22% 
13 
5,60% 
12 
5,17% 
0 
0,00% 21 
0 
0,00% 
21 
100,00% 
0 
0,00% 
0 
0,00% 140.663 7.890 
46.805 
33,27% 
81.203 
57,73% 
11.499 
8,17% 
1.156 
0,82% 2.370 
30,04% 
5.520 
69,96% 
0 
0,00% 
0 
0,00% 32.444 
11.325 
34,91% 
18.587 
57,29% 
1.364 
4,20% 
1.168 
3,60% 180.997 
60.500 
33,43% 
105.310 
1 
12.863 
7,11% 
2.324 
1,28% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 ] PORT, j ESP. 
0 
0,00% 
2 
100,00% 
0 
0,00% 
0 
0,00% 9.510 
9.313 
97,93% 
192 
2,02% 
0 
0,00% 
5 
0,05% 3.526 
328 
9,30% 
3.125 
88,63% 
72 
2,04% 
1 
0,03% 65.530 
23.615 
36,04% 
28.925 
44,14% 
11.400 
17,40% 
1.590 
2.43% 54.866 
9.652 
17,59% 
42.850 
78,10% 
1.764 
3,22% 
600 
1,09% 151 
106 
70,20% 
20 
13,25% 
25 
16.56% 
0 
0,00% 15 
0 
0,00% 
15 
100,00% 
0 
0,00% 
0 
0,00% 133.600 J 11.351 
43.014 
32,20% 
75.129 
56,23% 
13.261 
9,93% 
2.196 
1,64% 2.850 
25,11% 
8.501 
74.89% 
0 
0,00% 
0 
0.00% 42.231 | 187.182 
10.891 
25,79% 
26.637 
63,07% 
1.130 
2,68% 
3.573 
8,46% 56.755 
30,32% 
110.267 
1 
14.391 
7,69% 
5.769 
3,08% È 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 | PORT. | ESP. \ EUR12 I 
1 
0 
0,00% 
1 
100,00% 
0 
0,00% 
0 
0,00% 10.704 
10.291 
96,14% 
408 
3,81% 
0 
0,00% 
5 
0,05% 4.022 42.689 59.788 
355 
8,83% 
3.602 
89,56% 
64 
1,59% 
1 
0,02% 16.594 
38.87% 
21.156 
49,56% 
3.688 
8,64% 
1.251 
2,93% 9.207 
15,40% 
47.863 
80~05% 
2.168 
3,63% 
550 
0,92% 86 
61 
70,93% 
10 
11,63% 
15 
17,44% 
0 
0,00% 15 Í 117.305 I 10.021 | 33.324 8 160.650 
0 
0,00% 
15 
100,00% 
0 
0,00% 
0 
0,00% 36.508 
31,12% 
73.055 
62,28% 
5.935 
5.06% 
1.807 
1.54% 2.400 
23,95% 
7.521 
75,05% 
100 
1,00% 
0 
. 0,00% 10.508 
31,53% 
18.922 
56,78% 
1.366 
4.10% 
2.528 
7,59% 49.416 
30.76% 
99.498 
1 
7.401 
4.61% 
4.335 
2.70% 
Source: Wine report DG VI E-2 
Unit: 1000 hi 
16 
TABLE. 9.2.1 
AVERAGE PRODUCTION PER MEMBER STATE 
as % of Community annual total 
Unité: 1000 hi 
|Average Community breakdown' 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. DEUT. ELLAS FRAN. ITALIA LUXB. 
2 
0.00% 
0 
0,00% 
2 
0.00% 
0 
0,00% 
0 
0,00% 10.412 
5,49% 
9.763 
644 
0,34% 
0 
0,00% 
5 
0,00% 4.477 
2,36% 
350 
0,18% 
4.048 
79 
0,04% 
0 
0,00% 63.824 
33,66% 
20.245 
^ib769%7!f 
33.830 
«17, 
8.755 
994 
0,52% 67.135 
35,41% 
8.595 
7*4753%^ 
54.815 
3.071 
1,62% 
653 
0,34% 151 
0,08% 
118 
0,06% 
24 
0,01% 
8 
0.00% 
0 
0.00% UK 
12 
0.01% 
0 
0.00% 
12 
0,01% 
0 
0,00% 
0 
0,00% EURJC> J PORT. | ESP, i EUR 12 
146. 
77 6.012 f 
.01% I 
aS3aa9aGaWSe9BesHsKB 39.072 
20,61% 
93.376 
49.25% 
11.912 
6.28% 
1.652 
0.87% 8.811 
4,66% 
2.435 
1.28% 
6.364 
11 
0,01% 
0 
0.00% 34.777 
18.34% 
9.333 
21.303 
2.430 
1,28% 
1.711 
0.90% 189.600 
100.00% 
50.840 
26.81% 
121.043 
63,84% 
14.353 
7,57% 
3.364 
1.77% 
Note: Average calculated over the nine wine years from 1983/84 to 1991/92 
100.00% 
90.00% 
80.00% 
70.00% 
60.00% 
50,00% 
40,00% 
30,00% 
20.00% 
10,00% 
0,00% I" JBH D TOTAL 
§3 QUALITY WINES PSR 
B TABLE WINE 
I OTHER 
M GRAPE JUICE 
DEUT. ELLAS FRANCE ITALIA PORTUGAL ESPAÑA EUR 12 
Sources: definitive balances 
TABLE 9.2.2 
WINE YEAR 1980/81 Zl 
TOTAL 
QUALITY.WINES_PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1981/82 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1982/83 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE Wine production per Member state and year 
% size relative to annual Community total 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK || EUR 10 8 
5.395 
3,27% 69.984 
42,40% 
14.819 
8,98% 
46.946 
28,44% 
7.833 
4,75% 
386 
0,23% 84.750 
51,35% 
8.984 
5,44% 
72.941 
44,19% 
2.025 
1,23% 
800 
0,48% 50 
0.03% 165.057 
100.00% 
28.817 
17.46% 
125.023 
75.75% 
10.026 
6.07% 
1.191 
0.72% 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK |[ EUR 10 | 
4 
0,00% 
0 
0,00% 
4 
0.00% 
0 
0,00% 
0 
0,00% 7.485 
5,30% 
7.339 
5,20% 
141 
0,10% 
0 
0,00% 
5 
0,00% 5.470 
3,87% 
300 
0.21% 
5.000 
3,54% 
170 
0,12% 
0 
0,00% 57.702 
40,85% 
13.940 
9,87% 
.37.993 
26,90% 
5.378 
3,81% 
391 
0.28% 70.500 
49.91% 
7.130 
5,05% 
60.881 
43,10% 
1.689 
1,20% 
800 
0.57% 97 
0,07% 
76 
0,05% 
21 
0,01% 
0 
0,00% 
0 
0.00% 2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 141.260 8 
100.00% I 
28.785 j 
20,38% I 
104.042 I 
73,65% I 
7.237 I 
5,12% I 
1.196 1 
0,85% | 
BELG. DEUT. ELLAS FRAN. ITALIA LUXB. UK EUR 10 | 
3 
0,00% 
0 
0.00% 
3 
0.00% 
0 
0.00% 
0 
0,00% 16.133 
9,30% 
15.034 
8,67% 
1.094 
0.63% 
0 
0,00% 
5 
0,00% 4.500 
2,59% 
210 
0,12% 
4.237 
2.44% 
53 
0.03% 
0 
0,00% 79.953 
46,08% 
22.355 
12,88% 
44.620 
25,72% 
12.118 
6,98% 
860 
0,50% 72.648 
41,87% 
8.642 
4,98% 
61.476 
35,43% 
1.830 
1,05% 
700 
0,40% 256 
0,15% 
170 
0,10% 
86 
0,05% 
0 
0,00% 
0 
0,00% 7 
0.00% 
0 
0.00% 
7 
0.00% 
0 
0,00% 
0 
. 0,00% 173.500 I 
100,00% | 
46.411 
26,75% 
111.523 
64,28% 
14.001 
8,07% 
1.565 
0,90% Unit.: 1000 hi 
39.219 8 212.719 
52.893 6.482 
27.980 1 139.503 
3.789 
TABLE ' N - 9.2.3 
WINE" YEAR 1983/84 
ITOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1984/85 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE . 
WINE YEAR 1985/86 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
. OTHER 
—. 
GRAPE JUICE BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% DEUT. 
13.397 
6,36% 
10.602 
5,04% 
2.790 
1,33% 
0 
0,00% 
5 
0,00% 
DEUT. 
8.887 
4.58% 
7.731 
3,98% 
1.151 
0,59% 
0 
0,00% 
5 
0,00% 
DEUT. 
6.102 
3,23% 
6.081 
3,22% 
16 
0,01% 
0 
0,00% 
5 
0,00% ELLAS 
5.250 
2,49% 
371 
0,18% 
4.659 
2,21% 
220 
0,10% 
0 
0,00% 
ELLAS 
5.025 
2,59% 
360 
0,19% 
4.588 
2,36% 
77 
0,04% 
0 
0,00% 
ELLAS 
4.782 
2,53% 
363 
0,19% 
4.376 
2,31% 
43 
0,02% 
0 
0,00% FRAN. I 
68.547 
32,56% 
19.508 
9,27% 
37.932 
18,02% 
10.454 
4,97% 
653 
0,31% 
FRAN. 
64.360 
33,13% 
15.715 
8,09% 
39.572 
20,37% 
8.131 
4,19% 
942 
0,48% 
FRAN. 
71.297 
37,72% 
19.860 
10,51% 
39.472 
20,88% 
10.723 
5,67% 
1.242 
0,66% ITALIA | 
82.200 
39,04% 
8.917 
4,24% 
70.132 
33,31% 
2.451 
1,16% 
700 
0,33% 
ITALIA 
70.900 
36,50% 
6.885 
3,54% 
59.389 
30,57% 
3.896 
2,01% 
730 
0,38% 
ITALIA 
62.340 
32,98% 
8.082 
4,28% 
48.631 
25,73% 
4.977 
2,63% 
650 
0,34% LUXB. | 
185 
0,09% 
120 
0,06% 
65 
0,03% 
0 
0,00% 
0 
0,00% 
LUXB. 
152 
0,08% 
101 
0,05% 
51 
0,03% 
0 
0,00% 
0 
0,00% 
LUXB. 
107 
0,06% 
86 
0,05% 
21 
0,01% 
0 
0,00% 
0 
0,00% UK I 
20 
0,01% 
0 
0,00% 
20 
0,01% 
0 
0,00% 
0 
0,00% 
UK ! 
16 "I 
0,01% I 
0 
0,00% 
15 
0,01% 
0 
0,00% I 
0 | 
0,00%| 
UK 
6 
0,00% 
0 
0,00% 
6 
0,00% 
0 
0,00% 
0 
0,00% EUR 10 | 
169.601 
80,55% 
39.518 
18,77% 
115.600 
54,90% 
13.125 
6,23% 
1.358 
0,64%\ 
EUR 10 \ 
149.341 X 
76.88% \ 
30.792 \ 
15.85% j 
104.768 I 
53,94% 1 
12.104 
6.23% 
1.677 
0,86% 
EUR 10 
144.636 
76.51% 
34.472 
18.24% 
92.524 
48.94% 
15.743 
8.33% 
1.897 
1,00% PORT. 
8.483 
4,03% 
2.378 
1,13% 
6.105 
2,90% 
0 
0,00% 
0 
0,00% 
PORT. 
8.655 
4,46% 
2.426 
1,25% 
6.229 
3,21% 
0 
0,00% 
0 
0.00% 
PORT. 
9.893 
5,23% 
2.773 
1,47% 
7.120 
3,77% 
0 
0,00% 
0 
0,00% ESP. | 
32.465 I 
_1M?%J 
5.828 | 
2,77% I 
21.513 
10,22% 
3.897 I 
1,85% 
1.227 
0,58%| 
ESP. 
36.249 | 
18,66% I 
7.296 
3,76% 
23.026 
11.85% 
3.857 
1,99% 
• 2.070 
1,07%j 
ESP. j 
34.511 | 
18,26% I 
7.420 
3,93% 
21.260 
11,25% 
4.423 
2,34% 
1.408 
0,74% EUR12 \ 
210.549 
100,00% 
47.724 
22,67% 
143.218 
68,02% 
17.022 
8,08% 
2.585 
1,23% 
EUR12 
194.245 
100,00% 
40.514 
20,86% 
134.023 
69.00% 
15.961 
8.22% 
3.747 
1.93% 
EUR12 I 
189.040 ] 
100.00% I 
44.665 
23.63% 
120.904 
63.96% 
20.166 
10,67% 
3.305 
1,75% 
TABLE 9.2.4 
WINE YEAR 1986/87 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE_ JUICE 
WINE YEAR 1987/88 I 
TOTAL 
QUALITY WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1988/89 
TOTAL 
QUALITY WINESPSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0.00% 
0 
0.00% 
BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% DEUT. 
10.921 
5,17% 
10.440 
4,94% 
476 
0,23% 
0 
0,00% 
5 
0,00% 
DEUT. 
9.713 
4,58% 
9.487 
4,47% 
221 
0,10% 
0 
0,00% 
5 
0,00% 
DEUT. 
9.981 
6,23% 
9.922 
6,19% 
54 
0,03% 
0 
0,00% 
5 
0,00% ELLAS 
4.334 
2,05% 
301 
0,14% 
3.993 
1,89% 
40 
0,02% 
0 
0,00% 
ELLAS 
4.475 
2,11% 
277 
0,13% 
4.128 
1,95% 
69 
0,03% 
1 
0,00% 
ELLAS 
4.345 
2,71% 
361 
0,23% 
3.937 
2,46% 
47 
0,03% 
0 
0,00% FRAN. 
73.974 
34,99% 
22.263 
10,53% 
39.992 
18,92% 
10.509 
4,97% 
1.210 
0,57% 
FRAN. 
69.340 
32,70% 
20.780 
9,80% 
39.037 
18,41% 
8.468 
3,99% 
1.055 
0,50% 
FRAN. 
57.620 
35,95% 
20.454 
12,76% 
29.762 
18,57% 
6.954 
4,34% 
450 
0,28%| ITALIA 
76.962 
36,40% 
8.405 
3,98% 
64.628 
30,57% 
3.229 
1,53% 
700 
0,33% 
ITALIA 
75.822 
35,76% 
8.607 
4,06% 
63.273 
29,84% 
3.242 
1,53% 
700 
0,33% 
ITALIA 
61.010 
38,06% 
8.859 
5,53% 
48.536 
30/28% 
2.965 
1,85% 
650 
0,41% LUXB. 
160 
0,08% 
136 
0,06% 
22 
0,01% 
2 
0,00% 
0 
0,00% 
LUXB. 
142 
0,07% 
121 
0,06% 
14 
0,01% 
7 
0,00% 
0 
0,00% 
LUXB. 
142 ' 
0,09% 
128 
0,08% 
3 
0,00% 
11 
0,01% 
0 
0,00% UK 
8 
0,00% 
0 
0,00% 
8 
0,00% 
0 
0,00% 
0 
0,00% 
UK 
5 
0,00% 
0 
0,00% 
5 
0,00% 
0 
0,00% 
0 
0,00% 
UK 
6 
0,00% 
0 
0,00% 
6 
0,00% 
0 
0,00% 
0 
0,00% I EUR 10 
\ 166.361 
78,69% 
41.545 
19,65% 
109.121 
51,61% 
13.780 
| 6,52% 
1.915 
II 0,91% 
EUR 10 
| 159.499 
I 75,23% | 
39.272 
18,52% 
106.680 
50,31% 
11.786 
5,56% 
1.761 
0.83% 
| EUR 10 | 
133.106 
83.04% 
39.724 
24,78% 
82.300 
51,34% 
9.977 
6,22% 
1.105 
0,69% | PORT. 
8.017 
3,79% 
2.283 
1.08% 
5.734 
2.71% 
0 
0,00% 
0 
0,00% 
PORT. 
11.047 
5,21% 
3.200 
1,51% 
7.847 
3.70% 
0 
0.00% 
0 
0,00% 
PORT. 
3.938 
2,46% 
1.238 
0,77% 
2.700 
1,68% 
0 -. 
0,00% 
0 
0,00% ESP. 1 
37.042 
17,52% 
9.593 
4,54% 
24.570 
11,62% 
1.709 
0,81% 
1.170 
0,55% 
ESP. | 
41.481 I 
19,56% I 
11.753 
5,54% 
26.613 
12.55% 
1.856 
0,88% 
1.259 
0.59% 
ESP. [ 
23.249 I 
14,50% I 
9.381 j 
5,85% 1 
.10.602 j 
6,61% I 
2.269 I 
1.42% I 
997 J 
0.62%L EUR 12 | 
211.420 
100,00% 
53.421 I 
25,27% | 
139.425 1 
65,95% 1 
15.489 | 
7,33% 
3.085 
1,46%\ 
EUR12 \ 
212.027 I 
100,00% I 
54.225 I 
25,57% 
141.140 
66,57% 
13.642 
6,43% 
3.020 
1,42% : 
EUR12 R 
160.293 
100,00% 
50.343 
31,41% 
95.602 
59,64% 
12.246 
7,64% 
2.102 
1,31 %\ 
21 
TABLE 9.2.5 
¿¿ WINE YEAR 1989/90 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YEAR 1990/91 | 
TOTAL 
ÍQUALITY WINES PSR 
I . 
TABLE WINE 
OTHER 
GRAPE JUICE 
WINE YÉAR1991/92 
TOTAL 
QUALITY.WINES PSR 
TABLE WINE 
OTHER 
GRAPE JUICE BELG. | 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 
BELG. 
2 
0,00% 
0 
0,00% 
2 
0,00% 
0 
0,00% 
0 
0,00% 
BELG. 
1 
0,00% 
0 
0,00% 
1 
0,00% 
0 
0,00% 
0 
0.00% DEUT. 
14.491 
8,01% 
14.000 
7,73% 
486 
0,27% 
0 
0,00% 
5 
0,00% 
DEUT. 
9.510 
5,08% 
9.313 
4,98% 
192 
0,10% 
0 
0,00% 
5 
0,00% 
DEUT. 
10.704 
6,66% 
10.291 
6,41% 
408 
0,25% 
0 
0,00% 
5 
0.00% ELLAS 
4.532 
2,50% 
434 
0,24% 
4.020 
2,22% 
77 
0,04% 
1 
0,00% 
ELLAS 
3.526 
1,88% 
328 
0,18% 
3.125 
1,67% 
72 
0,04% 
1 
0,00% 
ELLAS 
4.022 
2,50% 
355 
0,22% 
3.602 
2,24% 
64 
0,04% 
1 
0.00% FRAN. 
61.058 
33,73% 
23.420 
12,94% 
28.624 
15,81% 
8.464 
4,68% 
550 
0,30% 
FRAN. 
65.530 
35,01% 
23.615 
12,62% 
28.925 
15,45% 
11.400 
6,09% 
1.590 
0,85% 
FRAN. 
42.689 
26,57% 
16.594 
10,33% 
21.156 
13,17% 
3.688 
2,30% 
1.251 
0,78% ITALIA 
60.327 
33,33% 
8.744 
4,83% 
48.037 
26,54% 
2.946 
1,63% 
600 
0,33% 
ITALIA 
54.866 
29,31% 
9.652 
5,16% 
42.850 
22,89% 
1.764 
0,94% 
600 
0.32% 
ITALIA 
59.788 
37,22% 
9.207 
5,73% 
47.863 
29*,79% 
2.168 
1,35% 
550 
0,34% LUXB. 
232 
0,13% 
207 
0,11% 
13 
0,01% 
12 
0,01% 
0 
0,00% 
LUXB. 
151 
0,08% 
106 
0,06% 
20 
0,01% 
25 
0,01% 
0 
0,00% 
LUXB. 
86 
0,05% 
61 
0,04% 
10 
0,01% 
15 
0,01% 
0 
0,00% UK 
21 
0,01% 
0 
0,00% 
21 
0,01% 
0 
0,00% 
0 
0,00% 
UK 
15 
0,01% 
0 
0,00% 
15 
0,01% 
0 
0,00% 
0 
0,00% 
UK 
15 
0,01% 
0 
0,00% 
15 
0,01% 
0 
0,00% 
0 
0,00% EUR 10 
140.663 
77,72% 
46.805 
25.86% 
81.203 
44.86% 
11.499 
6,35% 
1.156 
0.64%\ 
| EUR 10 | 
133.600 
71.37% 
43.014 
22.98% 
75.129 
40.14% 
13.261 
7.08% 
2.196 
1.17% 
1 EUR 10 | 
117.305 
73.02% 
36.508 
22.73% 
73.055 
45.47% 
5.935 
3.69% 
1.807 
1.12% | PORT. 
7.890 
4,36% 
2.370 
1,31% 
5.520 
3,05% 
0 
0.00% 
0 
0.00% 
PORT. 
11.351-
6,06% 
2.850 
1,52% 
8.501 
4,54% 
0 
0,00% 
0 
0,00% 
PORT. 
10.021 
6,24% 
2.400 
1,49% 
7.521 
4,68% 
. 100 
0,06% 
0 
0,00% ESP. | 
32.444 
17,93% 
11.325 
6,26% 
18.587 
10,27% 
1.364 
0,75% 
1.168 
0.65% 
ESP. I 
42.231 | 
22.56% I 
10.891 
5,82% 
26.637 
14,23% 
1.130 
0.60% 
3.573 
1,91%S 
ESP. )L 
33.324 I 
20,74% I 
10.508 | 
6,54% 
18.922 
11,78% 
1.366 
0,85% 
2.528 
1,57%| EUR12 j 
180.997 
100.00% 
~60~500 1 
33.43% 
105.310 
58.18% 
12.863 1 
7,11% i 
2.324 
1,28% 
tiFuR12mm) 
187.182 
100,00% 
56.755 
30.32% 
110.267 
58.91% : 
14.391.-
7.69 ir 
(* 769 
3.08% 
EUR12 )| 
160.650 
100.00% 
49.416 
30.76% 
99.498 
61,93% 
7.401 
4,61% 
4.335 
2,70% 
Source: Wine report DG vi E-2 
Unit: 1000 hi 
»- Aoo — 
10 
TREND OF PRODUCTION IN MEMBER STATES ACCORDING TO VARIOUS SOURCES 
TABLE 10.1 
DG VI E2 REPORT 
SNPA (a) 
(b) 
Absolute difference (a)-(b) 
Relative difference (a-b)/{3) COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
ESPAÑA 
1987/88 1988/89 1989/90 1990/91 1991/92 1992/93 
38.366.000 22.252.000 31.276.000 38.658.000 30.796.000 
39.976.331 22.665.300 30.318.200 42.458.200 32.502.200 37.229.400 
-1.610.331 
-4,20% -413.300 
-1,86% 957.800 
3,06% -3.800.200 
:,?Í?£9,83%WV -1.706.200 I 
:s^-5;54%:?^ Annual mean Relative 
production 
32.269.600 
34.191.605 
-1.922.005 
5tfg?5,96%3W 
CASTILLA LA MANCHA 
CATALUÑA 
EXTRAMADURA 
ANDALUCÍA 
C.VALENCIANA 
GALICIA 
LA RIOJA 
CASTILLA Y LEON 
R. MURCIA 
ARAGON 
NAVARRA 
PAIS VASCO 
MADRID 
CANARIAS 
BALEARES 
ASTURIAS 
CANTABRIA 
Sources: 19.887.896 
2.999.900 
3.548.120 
3.298.940 
2.889.669 
1.460.010 
924.900 
1.325.102 
982.633 
1.059.455 
435.677 
412.552 
458.945 
171.668 
113.631 
6.360 
873 8.144.900 
2.944.500 
2.306.000 
3.121.700 
1.338.200 
1.175.300 
900.000 
432.600 
700.000 
374.300 
437.000 
312.400 
223.600 
169.000 
84.000 
1.200 
600 14.053.800 
2.698.600 
1.936.000 
2.446.700 
2.518.900 
1.442.900 
1.387.000 
904.100 
880.000 
224.400 
670.800 
483.200 
415.600 
181.700 
70.000 
3.600 
900 21.412.000 
3.191.700 
3.297.800 
3.015.200 
2.886.900 
2.195.100 
1.132.000 
1.429.400 
1.080.000 
1.175.100 
572.500 
426.400 
400.000 
166.600 
75.000 
1.800 
700 15.523.100 
3.289.400 
2.077.500 
1.980.700 
2.358.900 
1.644.200 
1.073.000 
1.071.000 
905.000 
1.083.500 
614.200 
315.900 
325.000 
201.000 
35.000 
4.200 
600 19.853.200 
3.110.200 
3.263.000 
2.122.100 
1.778.200 
1.435.200 
1.073.000 
879.000 
950.000 
1.051.800 
728.100 
332.900 
360.000 
240.000 
49.700 
2.400 
600 
Unit: hi 
(a): DG VI E2 final statements 
(b) : Data from the Servicio Nacional de Productos Agrarios published 
in "La Semana Viticola", No 2.450.51; 24-31 July 1993 (cuadro 
22.a.b) 16.479.149 
3.039.050 
2.738.070 
2.664.223 
2.295.128 
1.558.785 
1.081.650 
1.006.867 
916.272 
828.093 
576.380 
380.559 
363.858 
188.328 
71.222 
3.260 
712 48,20% 
8.89% 
8,01% 
7,79% 
6,71% 
4,56% 
3.16% 
2,94% 
2,68% 
2.42% 
1,69% 
1.11% 
1.06% 
0.55% 
0.21% 
0,01% 
0,00% IT 
Note: No data on Spanish production available in the annual surveys 
- Eurostat 
TABLE 10.2 
COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
FRANCE 
(a) 
(b) 
"Aosolytsjii ((trence (a)-(b) 
Relative dltCerence |ft-b)/(a) 1983/84 
1983 1984/85 
1984 1986/86 
1986 1986/87 
1986 1987/88 
1987 1988/89 
1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 1992/93 
1992 Annual mean 
I 68.647.000 I 64.360.000 | 71.297.000 | 73.974.000 | 69.340.000 | 67.620.000 | 81.068.000 | 66.630.000 I 42.689.000 
0% 
0% 0% 
0% 0% 
0% 0% 
0% 0% 
0% 0% 
0% 0% 
0% 0% . 
0% 0% 
0% . 
• 2 I 69.247.400 
•4.734.100 
• 7.99% Relative 
production 
D I 68.647.000 | 64.360.000 | 71.297.000 | 73.974.000 | 69.340.000 | 67.620.000 | 61.068.000 | 66.630.000 I 42.689.000 | 66.400.000 | I 63.981.600 | 
rÂNGUEDOC • ROUSSILLQN 
POITOU » CHARENTES 
AQUITAINE 
PACA 
P.HONES • ALPES 
MIDI • PYRENNEES 
PAYS OE LOIRE 
CHAMPAGNE « ARDENNES 
BOURGOGNE 
CENTRE. 
ALSACE 
CORSE ^__ 
"OTHER REGIONS 
Unit : hi. 
Soureoi: 26.233.000 
11.615.000 
6.903.000 
6.845.000 
3.363.000 
3.862.000 
2.736.000 
2.396.000 
1.241.000 
1.729.000 
1.031.000 
1.230.000 
463.000 29.880.000 
8.773.000 
4.950.000 
6.968.000 
3.184.000 
3.461.000 
2.169.000 
1.464.000 
1.090.000 
1.309.000 
848.000 
960.000 
314.000 29.205.000 
11.721.000 
7.509.000 
6.454.000 
3.464.000 
3.677.000 
3.128.000 
1.146.000 
1.251.000 
1.471.000 
950.000 
1.032.000 
290.000 28.934.000 
10.821.000 
8.767.000 
7.289.000 
3.826.000 
4.266.000 
2.726.000 
1.900.000 
1.487.000 
1.399.000 
1.248.000 
885.000 
436.000 28.850.000 
10.636.000 
6.774.000 
6.703.000 
3.512.000 
3.103.000 
2.927.000 
1.996.000 
1.363.000 
1.539.000 
1.110.000 
593.000 
345.000 23.204.000 
7.153.000 
6.379.000 
6.347.000 
3.346.000 
3.214.000 
2.646.000 
1.642.000 
1.440.000 
1.364.000 
1.092.000 
545.000 
349.000 21.220.000 
9.346.000 
7.916.000 
6.124.000 
3.490.000 
3.205.000 
2.663.000 
2.138.000 
1.462.000 
1.305.000 
1.389.000 
432.000 
368.000 22.061.000 
13.159.000 
8.412.000 
5.567.000 
3.583.000 
3.254.000 
2.406.000 
2.200.000 
1.609.000 
1.438.000 
1.117.000 
435.000 
399.000 20.401.000 
4.038.000 
3.375.000 
3.895.000 
2.960.000 
1.387.000 
1.083.000 
2.110.000 
1.237.000 
453.000 
1.135.000 
391.000 
224.000 
(a): DG VI E2 final statements 
(b) : Data from the Direction Générale des Douanes et Droits 
Indirects; Communication dated 19.10.1993. PACA: Provence - Côte 
d'Azur 20.497.000 
13.684.000 
8.706.000 
6.578.000 
3.226.000 
2.964.000 
2.904.000 
2.261.000 
1.651.000 
1.622.000 
1.548.000 
436.000 
446.000 26.048.600 I 39.15% 
10.064.600 15.73% 
6.969.100 10.89% 
6.876.000 9.18% 
3.396.300 6.31% 
3.237.300 6.06% 
2.628.700 3.96% 
1.824.100 3.01% 
1.372.100 2.14% 
1.362.900 2.13% 
1.148.600 1.79% 
893.900 1.08% 
383.400 | 0.57% 
TABLE 10.3 
j DG VI E2 REPORT (a) 
ISTAT (b) 
M>solut_e_difference (a)*(b) 
RelatlvedUferenee (a-b)/(a) 1987/88 
1987 1988/89 
1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 
75.822.000 61.010.000 60.327.000 54.866.000 59.788.000 
75.830.000 61.010.000 60.326.000 1992/93 
1992 
54.927.000 61.100.000 68.686.100 
-8.000 
-0,01% 0 
0,00% 1.000 
0,00% -61.000 
-0,11% -1.312.000 
-2,19% -
-Annual mean 
62.362.600 
62.638.600 Relative 
production 
SICILIA 
PUGLIA 
VÉNETO 
EMILIA ROMAGNA 
ABRUZZO 
LAZIO 
PIEMONTE 
TOSCANA 
CAMPANIA 
MARCHE 
LOMBARDIA 
TRENTINO A. A. 
FRUILI- V.G. 
SARDEGNIA 
CALABRIA 
UMBRÍA 
MOUSE 
BASILICATA 
LIGURIA 
VALLE D'AOSTA 
Unit": hi 
Sources: 7.715.400 
6.823.800 
7.836.600 
8.152.800 
3.311.200 
3.478.700 
3.312.300 
3.186.200 
2.106.000 
1.598.900 
1.637.500 
1.162.300 
1.079.300 
736.800 
893.500 
1.075.800 
340.400 
189.400 
259.900 
30.200 10.136.600 
9.282.500 
8.464.300 
5.903.500 
4.907.000 
3.495.700 
3.497.900 
3.227.100 
2.210.800 
2.095.700 
1.609.100 
1.217.700 
1.183.200 
1.101.900 
916.900 
704.000 
437.300 
419.600 
260.000 
29.200 11.676.800 
11.339.200 
8.400.000 
9.158.300 
4.164.900 
4.011.200 
3.307.600 
3.167.400 
2.371.900 
2.273.200 
1.828.300 
1.340.200 
1.389.600 
1.163.700 
1.007.200 
928.300 
406.300 
466.300 
254.900 
30.800 
(a): DG VI E2 final statements 
(b): ISTAT data (Instituto Nazionale di Statistica) published in "IL 
CORRIERE VINICOLO" of 29.9.1992; 31.8.1992 and 13.9.1993 9.842.933 
9.148.500 
8.233.633 
7.738.200 
4.127.700 
3.661.867 
3.372.600 
3.193.567 
2.229.567 
1.989.267 
1.691.633 
1.240.067 
1.217.367 
1.000.800 
939.200 
902.700 
394.667 
358.433 
258.267 
30.067 15,99% 
14.86% 
13,37% 
12,57% 
6,70% 
5,95% 
5,48% 
5,19% 
3.62% 
3.23% 
2,75% 
2.01% 
1,98% 
1,63% 
1,53% 
1.47% 
0.64% 
0.58% 
0,42% 
0,05% Ï 
TABLE 10.4 
COMPARISON OF PRODUCTION ACCORDING TO VARIOUS SOURCES 
PORTUGAL 
DG VI E2 REPORT (a) 
IVV (b) 
Absolute_dlf_ference (a)-(b) 
Heist lv dltOrence (a-b)/(a) 1987/88 
1987 1988/89 
1988 1989/90 
1989 1990/91 
1990 1991/92 
1991 
I 11.047.000 | 3.938.000 | 7.890.000 11.351.000 I 10.021.000 1992/93 
1992 
I 10.741.762 I 3.602.911 I 7.436.967 10.968.608 | 9.653.311 I 
305.238 
2.76% 335.089 
8>51% 453.033 
5,74% 382.392 
3,37% 367.689 
3,67% -
-Annual mean 
8.480.712 Relative 
product ion 
I 8.849.400 | 
RIBATEJO E OESTE 
TRAS-OS-MONTES 
ENTRE DOURO E MINHO 
BEIRA LITORAL 
BEIRA INTERIOR 
ALTENTEUO 
ALGARVE 
Unit : hi 
Sources: 4.152.297 
2.331.567 
2.018.810 
1.425.094 
564.542 
426.383 
49.915 3.494.640 
1.974.432 
2.006.225 
1.272.697 
547.348 
310.705 
47.264 
(a): DG VI E2 final'statements 
(b) : IW data (Instituto da vinha e do vinho) published in "VINHOS E 
AGUARDENTES DE PORTUGAL"; anuario 1992 3.823.469 
2.153.000 
2.012.518 
1.348.896 
555.945 
368.544 
48.590 37.08% 
20.88% 
19.52% 
13.08% 
5.39% 
3.57% 
0.47% 
\ 
Note: No data on Portuguese production available in the annual 
surveys - Eurostat 
- Aov-
11 
TREND OF PRODUCTION IN MEMBER STATES 
CALCULATION OF YIELDS 
(BASED ON DATA IN ANNUAL SURVEYS AND FINAL STATEMENTS) 
TABLE 11.1 
CALCULATION OF YIELDS 
BELG. 
| Production (1000 hi) 
WINE YEAR1980/81 
WINE YEAR1981/82 
WINE YEAP.1982/83 
MINE YEAR1983/84 
WINE YEAR1984/85 
WINE YEAR1985/86 
WINE YEAR1986/87 
«NE. YEAR 1987/88 
WINE_YEAR 1988/89 
WINE Y_EAR1 989/90 
WINE YEAR1990/91 
WINE YEAR1991/92 4 
4 
3 
2 
2 
2 
2 
2 
2 
2 
2 
1 DEUT. | ELLAS | FRANCE | ITALIA | LUXB. | UK I EUR 10 | PORT. | ESPAÑA | EUR12 | 
4.867 
7.480 
16.128 
13.392 
8.682 
6.097 
10.916 
9.708 
9.976 
14.486 
9.505 
10.699 5.227 
5.300 
4.447 
6.030 
4.948 
4.739 
4.294 
4.405 
4.298 
4.454 
3.453 
3.957 61.765 
51.933 
66.975 
57.440 
55.287 
59.332 
62.255 
59.817 
50.216 
52.044 
52.540 
37.750 81.925 
68.011 
70.118 
79.049 
66.274 
56.713 
73.033 
71.880 
57.395 
56.781 
52.502 
57.070 50 
97 
256 
185 
152 
107 
158 
135 
131 
220 
126 
71 2 
2 
7 
20 
15 
6 
8 
5 
6 
21 
15 
15 153.840 
132.827 
157.934 
155.118 
135.560 
126.996 
150.666 
145.952 
122.024 
128.008 
118.143 
109.563 • 
• 
• 
8.483 
8.655 
9.893 
8.017 
11.047 
3.938 
7.890 
11.351 
9.921 . 
. 
34.462 
27.341 
30.322 
28.680 
34.163 
38.366 
19.983 
29.912 
37.528 
29.430 a 
a 
. 
190.942 
174.537 
165.569 
192.846 
195.365 
145.945 
165.810 
167.022 
148.914 
BELG. 
| Rrsa (ha) 
WINE YEART98Ó/8Í 
WINE YEAR 1981/82 
WINE YEAR 1982/83 
MINE YEAR 1983/84 
WINE. YEAR 1984/85 
WINE YEAR 1985/86 
WINE YEAR 1986/87 
tf~INE_YEAR 1987/88 
WINE_YJAR 1988/89 
WINE YEAR 1989/90 
WINE YEAR 1990/91 
WINE YEAR 1991/92 DEUT. | ELLAS | FRANCE | ITALIA | LUXB. | UK | EUR 10 | PORT. | ESPAÑA 
(1) (1) (1) (D m 
8 9.007 
89.022 
90.370 
92.204 
93.206 
93.060 
93.276 
93.475 89.319 
89.764 
85.428 
87.146 
82.147 
81.721 
70.823 
69.625 
65.316 978.003 
960.366 
954.397 
947.630 
940.029 
927.718 
923.637 
911.755 
893.089 
889.050 
888.841 
883.438 962.801 
942.689 
929.648 
918.530 
909.530 
898.080 
884.607 1.144 
1.138 
1.155 
1.160 
1.163 
1.163 
1.196 
1.199 
1.288 
-
1.345 
1.350 1.000 2.093.559 
2.062.515 
2.038.735 
2.018.786 
1.997.680 
252.064 1.043.568 
BELG. 
I Yields (hl/ha) 
WINE YEAR 1980/81 
WINE YEAR 1981/82 
WINE YEAR 1982/83 
MINE YEAR 1983/84 
WINE YEAR 1984/85 
WINE YEAR 1985/86 
WINE YEAR 1986/87 
*"INE_YEAR 1987/88 
WINE_YEAR 1988/89 
WINE YEAR 1989/90 
WINE YEAR 1990/91 
WINE YEAR 1991/92 DEUT. | ELLAS | FRANCE | ITALIA | LUXB. | UK | EUR 10 | PORT. | ESPAÑA 
• 
54,68 
84.02 
178,47 
145,24 
95.29 
65,52 
117,03 
103,86 
• 
• 
-
--
• 
49,79 
56,04 
57,92 
54,38 
52,27 
53,90 
. 
62,89 
49,59 
• 63.15 
54,08 
70,18 
60,61 
58,81 
63,95 
67.40 
65.61 
56,23 
58,54 
59,11 
-• 
-
• 
82,10 
70,30 
61,00 
79,51 
79,03 
63,91 
64,19 
• 
-43,71 
85,24 
221,65 
159.48 
130,70 
92,00 
132,11 
112.59 
101,71 
-
93,68 
52,59 2 
2 
7 
20 
15 
6 
8 
5 
6 
21 
15 
15 -
-
-
74,09 
65,72 
62.29 
74.63 
73,06 
. 
. 
-
--
-
• 
33,65 
34,34 
39.25 
31.81 
43,83 
15,62 
31,30 
45,03 
39.36 -
-
33,02 
26,20 
29,06 
27,48 
32,74 
36,76 
19,15 
28,66 
35,96 
28.20 
(1) area in production according to annual surveys - Eurostat 
(2) Estimate of Community yields based on known areas for 1988/89 for Spain 
and Portugal EUR 12 
Estimate (2) 
3.389.191 
3.358.147 
3.334.367 
3.314.418 
3.293.312 
EUR 12 
Estimate (2) 
56.34 
51.97 
49,65 
58.18 
59,32 0 
) 
-ACC­
USE LEVELS BY MEMBER STATE AND WINE YEAR 
TABLE 12.1 
I wine year 1980/81 
|l Win» production 
IMPORTS 
% of production 
INTRA 
«WTRA 
Use + export 
* of production + imports. 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
« of use 
'Industriel use + losses 
% of use 
of which'. wine spirits 
X of use 
other (vermouth + vinegar) 
\ of use 
losses 
X of use 
'EXPORTS 
* of production 
INTRA 
RXTRA 
Balance (production-useM*) 
X of production . 
Intervention (distillation + other) 
% of productionn 
Balance (production*impots)-(uso+distillation| 
Stock variation (») 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi USES BY MEMBER STATE AND WINE YEAR 
] 1 BELO. | PEUT. | ELLAS FRANCE ITALIA LUXB. I UK | EUR 10 ~l 
] I 4 | 4.872 | 5.395 \ 69.984 | ¿4.750 | SO 2 . 165.057 | 
2.110 
1.693 
417 9.954 
204% 
7.974 
1.980 1 
0% 
7 
0 8.917 
13% 
8.008 
909 188 
0% 
101 
87 207 
414% 
178 
29 4.199 
2.794 
1.405 3% 
4.827 
2.189 
104% 17.348 
117% 4.556 
84% 66.619 
84% 69.212 
81% 241 
94% 4.220 
100% 134.509 
79% 
2.030 
96% 
2.015 
99% 
15 
1% 
0 
0% 
2 
0% 
13 
1% 15.334 
103% 
15.227 
99% 
107 
1% 
0 
0% 
707 
1% 
0 
0% 4.435 
82% 
4.314 
97% 
121 
3% 
0 
0% 
25 
1% 
96 
. 2% 57.828 
73% 
49.378 
85% 
8.450 
15% 
7.152 
12% 
688 
1% 
«70 
1% 60.523 
59% 
43.723 
96% 
1.600 
4% 
0 
0% 
1.500 
3% 
300 
1% 165 
-64% 
164 
99% 
1 
.1% 
0 
0% 
0 
0% 
7 
1% 4.194 
100% 
4.194 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 134.509 
79% 
124.016 
92% 
10.494 
8% 
7.152 
5% 
2.322 
2% 
1.020 
1% 
159 
755 
4 2.014 
41% 
1.134 
880 121 
2% 
88 
33 8.791 
13% 
5.854 
2.937 18.689 
22% 
13.539 
S.1S0 76 
152% 
76 
0 26 
25 
1 6% 
9.006 
•75 
•1875% •2.522 
-52% 840 
16% 12.282 
18% 15.726 
19% 16 
32% -19 
•950% 26.248 
16% 
0 
0% 536 
11% 300 
6% 12.320 
18% 14.353 
17% 0 
0% 0 
0% 27.509 
17% 
•75 
•1875% •3.058 
•63% 540 
10% •38 
0% 1.373 
2% 16 
32% •19 
•950% 3.039 
2% 
-: insignificant 0 
\ 
TABL|_ 
I Wine year 12.2 
1981/82 ] I BELO. | PEUT. | ELLAS | FRANCE | ITALIA 
|l Wine production 
IMPORTS 
% of production 
INTRA 
«WTRA 
Use + export _ 
% of production + imports 
Use (excluding intervention) 
% of production + imports 
Direct human consumption . 
% of use 
•industriel use • losses 
X of use 
of which*. wine spirits 
X of use 
other (vermouth * vinegar) 
% of use 
losses 
X of use 
'EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (production-use)(•) 
X of production , 
Intervention (distillation * otlwri 
% of production!! 
Balance (production*impots)-(use*distillation) 
Stock variation (%) 
(*) import and export included 
Source : DG VI E2 wine report 
Unit: 1000 hi LUXB. UK I EUR 10 | 
7.455 5.470 S7.702 70.S00 97 I 2 | 141.260 1 
864 
8S4 
0 4.741 
63% 
4.747 
0 3 
0% 
3 
0 6.966 
10% 
S.95S 
0 46 
0% 
45 
0 64 
66% 
64 
0 1.104 
1.104 
0 0% 
0 
852 
99% 4.895 
40% 4.062 
74% 40.002 
63% 60.942 
86% 70 
43% 1.070 
97% 90.928 
64% 
767 
89% 
762 
99% 
5 
1% 
0 
0% 
7 
0% 
4 
1% 4.325 
35% 
4.325 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 3.768 
69% 
3.688 
98% 
80 
2% 
0 
0% 
0 
0% 
80 
2% 36.917 
58% 
36.311 
98% 
606 
2% 
0 
0% 
300 
1% 
306 
1% 44.059 
62% 
42.349 
96% 
1.710 
4% 
0 
0% 
1.500 
3% 
270 
0% 40 
25% 
40 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 1.052 
95% 
7.052 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 90.928 
64% 
88.627 
97% 
2.401 
3% 
0 
0% 
1.801 
2% 
600 
1% 
85 
10% 
80 
S 570 
5% 
470 
160 294 
5% 
204 
90 3.085 
5% 
2.110 
975 16.883 
24% 
12.384 
4.499 30 
19% 
30 
0 18 
2% 
12 
6 4% 
6.736 
6 7.331 
98% 1.411 
26% 23.655 
41% 9.603 
14% 91 
94% 36 42.133 
30% 
•i insignificant 6 
fi 
0 
0% 36 
1% 1.023 
19% 6.693 
11% 9.505 
13% 0 
0% 0 
0% 17.159 
12% 
6 
150% 7.293 
97% 388 
7% 17.062 
30% 98 
0% 91 
94% 36 
1800% 33.173 
23% 
TABLE. 
I Wine year 12.3 
1982/83 ] I BELO. | PEUT. | ELLAS | FRANCE I ITALIA I LUXB. | 
|l Wine production 
IMPORTS 
V of production 
INTRA 
RXTRA 
Use + export 
* of production •*• imports 
Use (excluding intervention) 
% of production • imports 
Direct human consumption 
% of use 
Industriel use + losses 
% of Use 
of which'. wine spirits 
% of use 
other (vermouth * vinegar) 
% of use 
losses 
X of use 
'EXPORTS 
% of production 
INTRA 
. RXTRA 
Balance (product ion-use | (• ) 
% of production , 
Intervention (distillation • otli*r» 
% of productIonn 
Balance (production+lmpotsi-iuse+distillation) 
Stock variation (%) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi . . UK | EUR 10 "1 
76.733 | 4.500 | 79.953 | 72.648 \ 256 \ 7 \ 173.500 \ 
2.022 
7.665 
357 9.666 
59% 
7.538 
2.028 6 
0% 
5 
0 6.472 
7% 
4.928 
544 162 
0% 
83 
69 146 
57% 
743 
3 2.123 
1.S70 
SS3 
2.052 
101% 18.949 
74% 3.950 
88% 64.434 
75% 62.347 
86% 327 
81% 4.641 
218% 
1.856 
92% 
7.637 
88% 
225 
12% 
0 
0% 
212 
11% 
73 
1% 16.404 
64% 
16.304 
99% 
100 
1% 
0 
0% 
700 
1% 
0 
0% 3.738 
83% 
3.673 
97% 
125 
3% 
• 0 
0% 
SO 
1% 
75 
2% 54.719 
64% 
46.602 
85% 
8.117 
15% 
6.952 
13% 
537 
1% 
534 
1% 46.677 
64% 
44.666 
96% 
2.011 
4% 
0 
0% 
1.741 
4% 
270 
1% 238 
59% 
237 
100% 
1 
0% 
0 
0% 
0 
0% 
7 
0% 4.482 
210% 
4.482 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 128.114 
74% 
117.636 
92% 
10.579 
8% 
6.962 
5% 
2.684 
2% 
943 
1% 
196 
188 
8 2.545 
16% 
1.504 
1.041 212 
5% 
752 
60 9.715 
12% 
6.887 
2.328 15.670 
22% 
10.802 
4.868 89 
35% 
89 
0 159 
84 
75 
•i insignificant •27 6.750 
42% 555 
12% 20.991 
26% 10.453 
14% 75 
29% •2.511 36.286 
21% 
0 
0% 734 
6% 444 
10% 12.857 
16% 10.430 
14% 0 
0% 0 
0% 24.465 
14% 
•27 6.016 
37% 111 
2% 8.134 
10% 23 
0% 75 
*29% •2.511 149.035 
66% I E6P. | EUR 11 ] 
I 39.219 | 212.719 \ 
19 
0% 
3 
16 2% 
3.670 
25.257 26.267 
64% 11% 
19.862 147.976 
51% 65% 
18.308 136.343 
95% 92% 
1.054 11.633 
6% 8% 
0 6.962 
0% 5% 
S32 3.266 
3% 2% 
472 1.416 
2% | 1% 
13.981 
36% 50.267 
24% 
11.633 
30% 
2.343 
6% 36.103 
17% 
151.359 
71% O 
} 
TABLE 
[Wine year" 12.4 
1983/84 ] I BELO. | PEUT. | ELLAS | FRANCE I ITALIA | LUXB. | UK I EUR 10 | PORT. I ESP. I EUR 12 I 
|l Wine production" 
IMPORTS 
t of production 
INTRA 
SXTRA 
Use + export 
% of production + imports 
Use_(excluding intervention) 
% of production • imports 
Direct human consumption 
% of use 
'Industriel use • losses 
% of use" 
of which: wine spirits 
'% of use 
other (vermouth '• vinegar) 
"* °* usí. losses 
% of use 
'EXPORTS 
% of production 
INTRA 
RXTRA 
Balance (production-use)(•j 
X of production , 
Intervention (distillation • otli»r) 
X of productionn 
Balance (production*impots)-<u«e+distillation) 
Stock variation (*) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi 13.397 | 5.250 | 68.547 | 82.200 \ 185 SO | 769.637 | 6.483 | 32.485 \ 210.S79 I 
2.273 
7.374 
459 9.298 
69% 
7.367 
1.931 7 
0% 
6 
1 6.068 
9% 
6.478 
590 146 
0% 
88 
57 161 
87% 
154 
7 6.417 
4.006 
1.411 0 
0% 
0 
0 20 
0% 
9 
11 2% 
4.467 
2.273 
100% 18.813 
«3% 3.722 
71% 62.707 
84% 60.685 
74% 319 
92% 5.434 
99% 8.717 
103% 26.175 
81% 34.892 
15% 
2.106 
93% 
7.374 
86% 
292 
14% 
0 
0% 
279 
13% 
73 
1% 15.777 
70% 
15.777 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 3.375 
64% 
3.306 
98% 
69 
2% 
0 
0% 
0 
0% 
69 
2% 51.719 
69% 
45.159 
87% 
6.560 
13% 
5.37S 
10% 
673 
1% 
672 
1% 46.421 
56% 
44.795 
95% 
2.226 
5% 
0 
0% 
7.956 
4% 
270 
1% 232 
67% 
231 
100% 
1 
0% 
0 
0% 
0 
0% 
7 
0% 5.307 
97% 
5.307 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 124.937 
74% 
116.789 
93% 
9.148 
7% 
6.376 
4% 
2.848 
2% 
926 
1% 7.271 
86% 
7.271 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 19.636 
60% 
16.623 
95% 
1.013 
5% 
0 
0% 
675 
3% 
393 
2% 151.844 
66% 
141.683 
93% 
10.161 
7% 
6.376 
4% 
3.463 
2% 
1.323 
1% 
167 
764 
3 3.036 
23% 
1.887 
1.149 347 
7% 
377 
76 10.988 
16% 
7.472 
3.516 14.264 
17% 
9.659 
4.405 87 
47% 
87 
0 127 
46 
81 1.446 
17% 
766 
680 6.539 
20% 
2.2S4 
4.285 7% 
14.196 
-t insignificant 2 
100% 3.882 
29% 1.535 
29% 11.908 
17% 21.660 
26% 27 
15% 33 
66% 39.047 
23% •234 
•3% 6.310 
19% 45.123 
21% 
0 
0% 2.676 
20% 7.350 
26% 7 7.2 73 
16% 22.703 
28% 0 
0% 0 
0% 37.887 
22% 786 
9% 10.205 
31% 48.878 
23% 
2 
100% 1.266 
9% 185 
4% 690 
1% -1.043 
•1% 27 
•15% 33 
66% 131.744 
78% •1.020 
•12% •3.895 
•12% 126.809 
60% 
TABLE 
[wine year 12.5 
1984786 ] | BELO. I PEUT. | ELLAS | FRANCE I ITALIA | LUXBT 
ll Wine production" 
Use + export 
% of production + imports 
Use (excluding intervention) 
% of production • imports" 
Direct human consumption 
% of use 
•industriel use • losses 
% of use 
of which: wine spirits 
'% of use 
other (vermouth • vinegar) 
* of use^ 
losses 
X of use 
'EXPORTS 
\ of production 
INTRA 
RXTRA 
Balance (product ion-use H * I 
X of production , 
Intervention (distillation"• other) 
% of production n 
Balance (production+impots)-(use+distillation) 
Stock variation (»> 
(*) import and export included 
Source.- DG VI E2 wine report 
Unit: 1000 hi UK EUR 10 | PORT. | ESP. I EUR 12 ] 
1 I 2 1 8.887 | 5.025 | 64.360 \ 70.900 | 752 | 75 I 743.347 I 8.6SS | 36.249 I 194.245~] 
2.166 
7.769 
386 9.812 
110% 
7.372 
1.940 6 
0% 
6 
0 7.636 
12% 
6.924 
677 609 
1% 
479 
90 136 
89% 
129 
7 6.287 
4.076 
1.211 0 
0% 
0 
0 27 
0% 
7 
20 2% 
4.266 
2.139 
99% 18.846 
101% 4.348 
86% 61.941 
86% 60.419 
85% 294 
102% 5.385 
102% 8.620 
100% 25.757 
71% 34.377 
16% 
1.971 
91% 
7.693 
86% 
278 
14% 
0 
0% 
266 
13% 
72 
1% 15.706 
84% 
75.603 
99% 
98 
1% 
0 
0% 
98 
1% 
0 
0% 3.254 
65% 
3.094 
95% 
160 
5% 
0 
0% 
90 
3% 
70 
2% 50.418 
70% 
43.906 
87% 
6.512 
13% 
5.688 
11% 
524 
1% 
300 
1% 41.337 
58% 
39.042 
94% 
2.295 
6% 
0 
0% 
2.030 
5% 
265 
1% 209 
73% 
209 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 5.241 
99% 
5.247 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 118.136 
79% 
108.793 
92% 
9.343 
8% 
6.688 
5% 
3.008 
3% 
647 
1% 7.193 
83% 
7.703 
99% 
90 
1% 
0 
0% 
90 
1% 
0 
0% 19.399 
53% 
18.363 
95% 
1.031 
5% 
0 
0% 
620 
3% 
477 
2% 144.728 
67% 
134.264 
93% 
10.464 
7% 
6.688 
4% 
3.718 
3% 
1.068 
1% 
168 
765 
3 3.140 
35% 
7.993 
7.747 1.094 
22% 
667 
433 11.523 
18% 
7.817 
3.706 19.082 
27% 
14.040 
5.042 85 
56% 
85 
0 144 
44 
100 1.427 
16% 
624 
603 6.358 
18% 
1.977 
4.331 8% 
16.416 
18 •147 
-2% 663 
14% 9.954 
15% 10.990 
16% •6 
•4% •83 21.409 
14% 35 
0% 10.519 
29% 31.963 
16% 
0 
0% 292 
3% 7.030 
21% 11.889 
18% 17.300 
24% 0 
0% 0 
0% 30.561 
20% 601 
6% 9.269 
26% 40.331 
21% 
16 •439 
•5% •397 
•8% •1.935 
•3% •6.310 
•9% •6 
•4% •83 118.780 
80% •466 
•5% 1.250 
3% 119.537 
62% 
•i insignificant' I 
TABLE 
I wine year 12.6 
1986/86 ] I BELO. I PEUT. | ELLAS | FRANCE I ITALIA | LUXB. 
|l wine production" 
IMPORTS 
* of production 
INTRA 
«OCTRA 
Use * export 
% of production •*• imports 
Use_jexcluding intervention) 
' » of production • import's" 
Direct human consumption 
% of use 
'Industrie! use • losses 
% of use 
of "which: wine spirits 
'% of use 
other (vermouth • vinegar) 
~X of use 
losses 
t of use 
'EXPORTS 
% of production 
INTRA 
RXTRA 
Balance (product ion-use M «) 
% of production , 
Intervention (distillation * other) 
% of productlonn 
Balance (product ion+impôts)-(use+d is tillation) 
Stock variation («) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi UK I EUR 10 | PORT. | ESP. I EUR 12 H 
] | 2 | 6.702 1 4.732 | 77.297 \ 62.340 | 707 6 | 144.636 | 9.893 | 34.511 \ 189.040 | 
2.046 
7.772 
333 8.667 
142% 
7.228 
1.439 7 
0% 
6 
7 6.047 
7% 
4.472 
635 B73 
1% 
493 
80 139 
130% 
729 
70 6.406 
4.054 
7.352 1 
0% 
7 
0 66 
0% 
40 
75 2% 
3.866 
2.045 
100% 16.746 
113% 4.080 
85% 63.389 
63% 49.713 
79% 286 
116% 5.255 
97% 8.660 
90% 26.157 
76% 36.017 
17% 
1.868 
91% 
1.601 
86% 
267 
14% 
0 
0% 
255 
14% 
72 
1% 14.157 
96% 
74.067 
99% 
90 
1% 
0 
0% 
90 
1% 
0 
0% 3.100 
65% 
2.937 
95% 
169 
5% 
0 
0% 
700 
3% 
69 
2% 51.015 
67% 
44.1S7 
87% 
6.858 
13% 
6.020 
12% 
536 
1% 
302 
1% 36.277 
58% 
33.987 
94% 
2.290 
6% 
0 
0% 
2.030 
6% 
260 
1% 213 
87% 
273 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 5.114 
94% 
5.774 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 111.744 
77% 
102.070 
91% 
9.674 
9% 
6.020 
5% 
3.011 
3% 
643 
1% 7.437 
75% 
7.337 
99% 
100 
1% 
0 
0% 
700 
1% 
0 
0% 19.878 
58% 
18.815 
95% 
1.063 
5% 
0 
0% 
667 
3% 
402 
2% 139.059 
67% 
128.222 
92% 
10.837 
8% 
6.020 
4% 
3.772 
3% 
1.046 
1% 
177 
774 
3 2.589 
42% 
7.762 
827 980 
20% 
697 
239 12.374 
17% 
3.670 
3.764 13.436 
22% 
9.777 
3.779 73 
68% 
73 
0 141 
45 
96 1.423 
14% 
393 
530 6.279 
18% 
2.600 
3.779 7% 
13.007 
2 
100% •1.977 
•32% 709 
15% 12.955 
18% 13.200 
21% •40 
-37% 157 25.006 
17% 1.034 
10% 8.409 
24% 34.449 
18% 
0 
0% 502 
8% 535 
12% 7 7.367 
16% 12.378 
20% 0 
0% 0 
0% 24.826 
17% 694 
7% 5.262 
15% 30.782 
16% 
2 
100% •2.479 
•41% 124 
3% 1.594 
2% 822 
1% -40 
-37% 157 119.810 
83% . 340 
3% 3.147 
9% 123.241 
65% 
-*i insignificant i 
% 
TABLE 
[ Wine year 12.7 
1986/87 D I BELO. | PEUT. I ELLAS | FRANCE | ITALIA 
|l Wine production 
IMPORTS 
* of production 
INTRA 
RXTRA 
Use + export 
% of production + imports 
Use (excluding intervention) 
% of production + imports'" 
Direct human consumption 
V of use 
'Industrie! use + losses 
% of Use -
of whichT wine spirits 
» of use 
other (vermouth + vinegar) 
* of use 
losses 
% of use 
'EXPORTS 
% of production 
INTRA 
RXTRA 
Balance (production-use)(•) 
t of production , 
Intervention (distiîXàtion * otli*r) 
% of production n 
Balance (production+impots)-(use+distillationi* 
Stock variation (») 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi LUXB. UK I EUR 10 | PORT. | ESP. | EUR 12 \ 
10.921 4.334 73.974 76.962 160 8 | 166.361 | 3.077 | 37.042 I 27 7.420 | 
2.069 
7.360 
209 9.300 
85% 
7.360 
1.940 16 
0% 
75 
0 6.120 
7% 
4.670 
450 460 
1% 
400 
60 139 
87% 
737 
3 6.578 
4.654 
924 0 
0% 
0 
0 60 
0% 
40 
70 2% 
3.691 
2.068 
100% 17.760 
88% 4.411 
101% 63.800 
81% 53.605 
69% 273 
91% 5.460 
98% 128.479 
1603% 26.460 
71% 164.939 
67% 
1.887 
91% 
7.669 
88% 
218 
12% 
0 
0% 
206 
11% 
72 
1% 14.910 
74% 
74.370 
99% 
100 
1% 
0 
0% 
700 
1% 
0 
0% 3.311 
76% 
3.757 
95% 
154 
5% 
0 
0% 
700 
3% 
54 
2% 50.900 
64% 
43.550 
86% 
7.350 
14% 
6.300 
12% 
550 
1% 
$00 
1% 39.655 
51% 
37.755 
95% 
2.100 
5% 
0 
0% 
7.300 
5% 
300 
1% 200 
67% 
200 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 5.344 
96% 
5.344 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 116.407 
70% 
106.486 
91% 
9.922 
9% 
6.300 
5% 
2.766 
2% 
866 
1% 128.479 
1603% 
128.479 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 19.960 
54% 
13.900 
95% 
1.060 
5% 
0 
0% 
610 
3% 
450 
2% 264.846 
115% 
263.864 
96% 
10.982 
4% 
6.300 
2% 
3.366 
1% 
1.316 
0% 
181 
178 
3 2.850 
26% 
7.330 
970 1.100 
25% 
750 
350 12.900 
17% 
9.700 
3.800 13.750 
18% 
9.850 
3.900 73 
46% 
73 
0 116 
52 
64 0 
0% 
0 
0 6.500 
18% 
2.350 
4.150 6% 
13.237 
•i insignificant 3 
150% 2.461 
23% •62 
-1% 15.294 
21% 23.807 
31% 26 
16% 126 41.655 
25% •120.462 
•1503% 10.632 
29% •68.175 
-32% 
0 
0% 350 
3% 650 
15% 11.260 
15% 14.370 
19% 0 
0% 0 
0% 26.630 
16% 0 
0% 5.390 
15% 32.020 
15% 
3 
150% 2.111 
19% •712 
•16% 4.034 
5% 9.437 
12% 26 
16% 126 139.731 
64% •120.462 
•1503% 5.242 
14% 24.461 
12% 
TABLE 
I Wine year 12.8 
1987/88 ] I BELO. I PEUT. | ELLAS | FRANCE | ITALIA I LUXB. | 
Il Wine production 
IMPORTS 
* of production 
INTRA 
RXTRA 
Use + export 
% of production * imports 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
% of use 
'Industriel use + losses 
% of use 
of which wine spirits 
« of use 
other (vermouth * vinegar) 
X of use 
losses 
X of use 
EXPORTS 
% of production 
INTRA 
RXTRA 
Balance (production-use)(*) 
X of production 
Intervention (distillation • other i 
» of productionn 
Balance (production+impots)-(use-»distillation) 
Stock variation («) 
(*) import and export included 
Source : DG VI E2 wine report 
Unit: 1000 hi UK EUR 10 | PORT. | ESP. | EUR 12 
2 | 9.773 | 4.475 \ 69.340 | 75.822 \ 142 \ 5 \ 159.499 | 77.047 I 47.437 I 212.027 I 
732 
732 
0 2.987 
31% 
2.987 
0 6 
0% 
5 
0 4.336 
6% 
4.335 
0 322 
0% 
322 
0 68 
48% 
63 
0 1.641 
1.641 
0 0 
0% 
0 
0 13 
0% 
73 
0 0% 
0 
729 
99% 3.353 
26% 3.744 
84% 34.581 
47% 44.722 
59% 96 
46% 1.616 
98% 5.384 
49% 13.144 
32% 18.628 
8% 
688 
94% 
678 
99% 
10 
1% 
0 
0% 
6 
1% 
4 
1% 2.888 
23% 
2.888 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 2.929 
65% 
2.783 
95% 
146 
5% 
0 
0% 
700 
3% 
46 
2% 28.860 
39% 
28.099 
97% 
761 
3% 
0 
0% 
S4S 
2% 
276 
1% 36.682 
48% 
34.852 
95% 
1.830 
5% 
0 
0% 
1.610 
4% 
220 
1% 72 
34% 
72 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 1.602 
97% 
1.602 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 73.721 
46% 
70.974 
96% 
2.747 
4% 
0 
0% 
2.261 
3% 
486 
1% 4.722 
43% 
4.572 
97% 
150 
3% 
0 
0% 
0 
0% 
750 
3% 11.539 
28% 
10.500 
91% 
1.039 
9% 
0 
0% 
773 
7% 
266 
2% 89.982 
41% 
86.046 
96% 
3.936 
4% 
0 
0% 
3.034 
3% 
902 
1% 
41 
40 
7 465 
5% 
375 
90 815 
18% 
600 
215 5.721 
8% 
4.269 
1.452 8.040 
11% 
7.016 
1.024 24 
17% 
24 
0 14 
9 
6 662 
6% 
300 
362 1.605 
4% 
500 
1.105 2% 
4.264 
-i insignificant 5 9.347 
96% 736 
16% 39.094 
56% 31.422 
41% 114 
80% 30 80.748 
51% 5.663 
51% 28.350 
68% 114.761 
54% 
0 
0% 0 
0% 720 
16% 7 7.355 
17% 20.494 
27% 0 
0% 0 
0% 33.069 
21% 7.633 
15% 0 
0% 34.752 
16% 
5 9.347 
96% 16 
0% 27.239 
39% 10.928 
14% 114 
80% 30 126.430 
79% 3.980 
36% 28.350 
68% 158.747 
75% 
TABLE 
Wine year 12.9 
1988/89 2 I BELO. | PEUT. | ELLAS | FRANCE | 
|l Wine production" 
IMPORTS 
* of production 
INTRA 
RXTRA 
Use + export 
% of production + imports 
Use (excluding intervention) 
% of production + imports 
Direct human consumption 
% of use 
•Industriel use • losses 
X of use 
of which*. wine spirits 
X of use 
other (vermouth • vinegar) 
X of use 
losses 
« of use 
EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (product ion-use M•) 
X of production 
Intervention (distillation • other) 
% of productionn 
Balance (production*impots)-(use*distillation) 
Stock variation (*) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi ITALIA I LUXB. | UK I EUR 10 | PORT. I ESP. \ EUR 12 
9.981 4.345 57.620 61.010 I 142 | 6 | 733.706 I 3.933 | 23.249 I 760.293 I 
2.003 
1.821 
182 9.166 
92% 
8.229 
927 23 
1% 
23 
0 6.966 
10% 
5.375 
590 663 
1% 
546 
7 160 
106% 
750 
0 6.648 
5.963 
585 1.821 
46% 
1.804 
17 48 
0% 
46 
2 1% 
2.310 
1.980 
99% 19.154 
100% 4.284 
98% 60.859 
96% 56.413 
92% 318 
109% 6.800 
104% 7.241 
126% 24.024 
103% 31.266 
17% 
1.864 
93% 
1.848 
99% 
16 
1% 
0 
0% 
6 
0% 
70 
1% 16.232 
85% 
76. 737 
99% 
95 
1% 
0 
0% 
95 
1% 
0 
0% 3.492 
80% 
3.336 
96% 
156 
4% 
0 
0% 
700 
3% 
56 
2% 48.053 
76% 
41.010 
85% 
7.043 
15% 
5.273 
13% 
532 
1% 
298 
1% 42.221 
69% 
40.081 
95% 
2.140 
5% 
0 
0% 
1.880 
4% 
260 
1% 230 
79% 
230 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 6.709 
102% 
6.709 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 118.801 
89% 
109.361 
92% 
9.450 
8% 
6.213 
5% 
2.613 
2% 
624 
1% 5.550 
96% 
S.435 
98% 
115 
2% 
0 
0% 
50 
1% 
65 
1% 18.934 
81% 
17.883 
94% 
1.051 
6% 
0 
0% 
730 
4% 
327 
2% 143.285 
78% 
132.669 
93% 
10.616 
7% 
6.213 
4% 
3.393 
2% 
1.010 
1% 
116 
776 
0 2.922 
29% 
2.067 
367 792 
18% 
646 
146 12.806 
22% 
9.735 
3.677 14.192 
23% 
77.344 
2.848 88 
62% 
88 
0 91 
63 
28 1.691 
43% 
1.052 
639 5.090 
22% 
2.664 
2.226 6% 
10.419 
•» insignificant 25 •17 
0% 84 
2% 2.727 
5% 5.150 
8% •26 
•18% •246 7.697 
6% •1.482 
•38% •727 
•3% 5.488 
3% 
0 
0% 236 
2% 417 
10% 6.450 
11% 15.019 
25% 0 
0% 0 
0% 22.122 
17% 36 
1% 7.765 
8% 23.923 
15% 
25 -253 
•3% -333 
•8% •3.723 
•6% •9.869 
•16% •26 
•18% •246 110.984 
83% •1.518 
•39% •2.492 
•11% 105.105 
66% l 
ON 
1 
TABLE 
I Wine year 12.10 
1989/90 ] I BELO. | PEUT. | ELLAS | FRANCE ! ITALIA | LUXB. | UK | EUR 10 | PORT. | ESP. | EUR 12 \ 
|l wine production 
IMPORTS 
% of production 
INTRA 
RXTRA 
Use + export 
% of production * imports 
Use (excluding intervention) 
'% of production + imports 
Direct human consumption 
% of use 
'Industriel use • losses 
% of Use 
of which*. wine spirits 
X of use 
other (vermouth » vinegar) 
X of use 
losses 
% of use 
'EXPORTS 
% of production 
INTRA 
EXTRA 
Balance (product ion-use i(•i 
% of production 
Intervention (distillation • other) 
% of productionn 
Balance (production*impots)-(use*distillation) 
Stock variation (*) 
(*) import and export included 
Source: DG VI E2 wine report 
Unit: 1000 hi ] | 2 1 74.497 | 4.S32 | 61.058 | 60.327 \ 232 | 27 I 140.663 I 7.890 | 32.444 I 730.997 j 
2.068 
2.008 
60 9.124 
63% 
8.053 
1.071 66 
1% 
46 
10 6.964 
10% 
5.274 
750 998 
2% 
992 
6 148 
64% 
772 
36 7.226 
6.647 
S79 206 
3% 
206 
0 59 
0% 
49 
10 . 1% 
2.622 
2.093 
101% 19.497 
83% 4.563 
99% 61.397 
92% 48.954 
80% 309 
81% 7.432 
103% 7.294 
90% 21.315 
66% 28.609 
14% 
1.974 
95% 
7.953 
99% 
16 
1% 
0 
0% 
6 
0% 
70 
1% 16.337 
69% 
16.292 
100% 
45 
0% 
0 
0% 
45 
0% 
0 
0% 3.357 
73% 
3.793 
95% 
159 
5% 
0 
0% 
700 
3% 
59 
2% 48.997 
73% 
40.484 
83% 
8.513 
17% 
7.750 
16% 
463 
1% 
300 
1% 35.415 
58% 
33.375 
94% 
2.040 
6% 
0 
0% 
1.780 
5% 
260 
1% 220 
58% 
220 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 7.340 
101% 
7.340 
100% 
0 
0% 
0 
0% 
0 
0% 
0 
0% 113.640 
81% 
102.867 
91% 
10.773 
9% 
7.760 
7% 
2.394 
2% 
629 
1% 6.772 
71% 
5.559 
96% 
213 
4% 
0 
0% 
SO 
1% 
763 
3% 17.024 
52% 
1S.892 
93% 
1.132 
7% 
0 
0% 
743 
4% 
339 
2% 136.436 
67% 
124.318 
91% 
12.116 
9% 
7.760 
6% 
3.187 
2% 
1.181 
1% 
119 
119 
0 3.160 
22% 
2.037 
1.129 1.206 
27% 
7.040 
766 12.400 
20% 
3.507 
3.899 13.539 
22% 
10.777 
2.762 89 
38% 
89 
0 92 
77 
27 1.522 
19% 
7.522 
0 4.291 
13% 
7.373 
2.473 6% 
10.460 
• : insignificant •23 4.118 
28% 25 
1% 5.625 
9% 12.371 
21% 71 
31% •185 22.002 
16% 802 
10% 11.188 
34% 33.992 
19% 
0 
0% 129 
1% 297 
7% 3.696 
6% 6.037 
10% 0 
0% 0 
0% 10.159 
7% 2.8 
0% 6.077 
19% 16.196 
9% 
-23 3.989 
28% •272 
-6% 1.929 
3% 6.334 
10% 71 
-31% •185 130.504 
93% 774 
10% 5.177 
16% 136.190 
75% 
10 
-AA%. 
13 
EOROSTAT-CRONOS DATA 
PRODUCTION 
AREA 
YIELDS 
TABLE C.1 --AAc§^ 
ALLEMAGNE 
Source: Eurostat-Cronos situation at 14.7.1992 Production 
(1000 T) Area 
(1000 ha) Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 705 
673 
850 
846 
833 
1.385 
844 
1.044 
1.498 
953 
1.294 
1.212 
1.455 
1.022 
1.145 
649 
1.002 
2.156 
1.790 
1.190 
815 
1.460 
1.310 
1.345 
1.956 
1.150 
1.375 79 
79 
79 
79 
83 
83 
83 
*84 
85 
88 
92 
93 
96 
98 
99 
100 
101 
102 
95 
95 
97 
98 
100 
101 
101 
101 
100 
101 
102 
101 
103 84,94 
81,08 
102,41 
100,71 
98,00 
157,39 
91,74 
112,26 
156,04 
97,24 
130,71 
121,20 
144,06 
100,20 
120,53 
68,32 
103,30 
220,00 
179,00 
117,82 
80,69 
144.55 
131,00 
133,17 
191,76 
113,86 
133.50 
Production (1000T) 
Area (1000 ha) 
Yield (100 Kg/ha) 
TABLE C.2 -A<<U~ 
GRECE 
Production 
(1000 T) Area Yield 
(1000 ha) (100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 64,93 
69,09 
80,96 
75,67 
73,00 
69,57 
75,75 
72,51 
81,10 
87,80 
89,39 
96,40 
99,77 
99.31 
94,94 
82.57 
92,57 
94,24 
Source: Eurostat-Cronos situation at 14.7.1992 
-au— 
Production (100OT) 
Area (1000 ha) 
Yield (lOOKg/ha) 
~A<=Li>„ 
TASUE C.3 
ESPAGNE 
Production 
(1000 T) Area 
(1000 ha) Yield 
(100 Kg/ha) 
1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 5.455 
4.296 
4.912 
3.700 
3.808 
3.939 
4.092 
3.931 
4.416 
6.395 
5.790 
5.202 
4.175 
3.575 
4.688 
7.638 
6.721 
5.402 
6.028 
5.119 
5.632 
5.450 
5.862 
6.365 
3.701 
5.042 
6.474 1.678 
1.688 
1.692 
1..673 
1.663 
1.645 
1.626 
1.614 
1.601 
1.664 
1.690 
1.740 
1.720 
1.729 
1.730 
1.717 
1.726 
1.720 
1.717 
1.697 
1.633 
1.593 
1.573 
1.514 
1.484 
1.473 
1.454 32.51 
25,45 
29,03 
22,12 
22,90 
23.95 
25.17 
24.36 
27.58 
38.43 
34.26 
29.90 
24,27 
20,68 
27.10 
44.48 
38.94 
31.41 
35,11 
30,16 
34,49 
34,21 
37,27 
42,04 
24,94 
34.23 
44.53 
Source: Eurostat-Cronos situation at 14.7.1992 
-IIQ-m 
Production (1000T) 
Area •(lOOOha) 
Yield (100 Kg/ha) 
-Jfcs-
FRANGE 
Source: Eurostat-Cronos situation at 14.7.1992 1961 
1962 
1963 
1964 
1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1,977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 Production • 
(1000 T) 
9.696 
8.881 
8.855 
9.395 
7.194 
10.713 
8.887 
8.480 
11.853 
10.890 
9.437 
10.481 
7.532 
8.373 
11.980 
8.762 
7.389 
10.076 
9.041 
8.370 
8.969 
9.340 
9.164 
7.138 
7.314 
7.917 
5.219 Area 
(1000 ha) 
1.418 
1.414 
1.408 
1.401 
1.396 
1.384 
1.380 
1.358 
1.336 
1.310 
1.292 
1.295 
1.303 
1.304 
1.299 
1.289 
1.260 
1.231 
1.214 
1.157 
1.126 
1.111 
1.095 
1.076 
1.063 
1.044 
1.033 
989 
964 
909 
905 Yield 
(100 Kg/ha) 
69,46 
64,17 
64.17 
69,18 
53.85 
81.78 
68,78 
65,48 
90,97 
83,51 
72,65 
81.31 
59,78 
68,02 
98,68 
75,73 
65,62 
90,69 
82,57 
77.79 
84,37 
89,46 
88,71 
72,17 
75,87 
87,10 
57.67 TABLE C.4 
Production ^OOOT) 
Yield (100 Kg/ha) Area (looo t») ^ilgÊjÉÉIlk 
TABLE ' C.5 -^tl^ _ 
ITALIE 
Source: Eurostat-Cronos situation at 14.7.1992 1961 
1962 
1963 
1964 
.1965 
1966 
1967 
1968 
1969 
1970 
1971 
1972 
1973 
1974 
1975 
1976 
1977 
1978 
1979 
1980 
1981 
1982 
1983 
1984 
1985 
1986 
1987 
1988 
1989 
1990 
1991 "Production 
(1000 T) 
10.674 
10.150 
11.668 
10.320 
11.163 
10.724 
10.017 
9.390 
11.548 
11.664 
10.756 
10.164 
10.114 
11.183 
13.039 
13.245 
10.906 
11.449 
12.975 
10.751 
9.584 
11.572 
11.505 
9.545 
9.449 
8.434 
9.176 Area 
(1000 ha) 
1.138 
1.151 
1.148 
1.150 
1.150 
1.145 
1.145 
1.159 
1.142 
1.212 
1.230 
1.250 
1.271 
1.291 
1.309 
1.320 
1.316 
1.311 
1.307 
1.308 
1.297 
1.283 
1.138 
1.129 
1.103 
1.093 
1.082 
1.073 
1.065 
1.051 
960 Yield 
(100 Ka/ha) 
92.82 
88.65 
101.90 
89.04 
97.75 
88.48 
81.44 
75.12 
90.86 
90.35 
82,17 
77,00 
76,85 
85,30 
99,76 
101.26 
84,09 
89,24 
114.02 
95,23 
86.89 
105.87 
106,33 
88.96 
88.72 
80.25 
95.58 
Production (1000T) 
_ AM-
ISSN 0257-9545 
COM(94) 28 final 
DOCUMENTOS 
ES 03 
N° de catálogo : CB-CO-94-089-ES-C 
ISBN 92-77-66300-6 
Oficina de Publicaciones Oficiales de las Comunidades Europeas 
1^2985 Luxembuxgo