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Kenny'S Favorite Spaghetti Sauce Ingredients: - 2 (32 oz.) cartons Pomi strained tomatoes - 1/4 c. olive oil - 1 yellow onion, minced - 2 ribs celery with leaves, minced - 1 unpeeled carrot, grated - 1/2 c. fresh parsley - 1/2 tsp. crushed red pepper - 1 Tbsp. dried whole oregano - 1 tsp. dried whole rosemary - 2 Tbsp. fresh basil - 2 whole cloves - 1/2 tsp. freshly ground black pepper - 2 to 3 cloves garlic - 1/4 c. Romano cheese Directions: - In large stock pot, saute onions, celery, carrot and garlic in olive oil until soft. - Add parsley, crushed red pepper flakes, oregano, rosemary, basil, cloves and black pepper. - Mix enough to blend the herbs with the vegetable mixture and the strained tomatoes and Romano cheese. - Bring to a gentle boil, reduce heat and simmer 2 hours, partially covered. - Store in plastic or glass container, never aluminum.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chunky Chili Ingredients: - 1-1/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces - 1 tablespoon canola oil - 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained - 2 medium green peppers, chopped - 1 large onion, chopped - 2 garlic cloves, minced - 1 to 3 tablespoons chili powder - 2 teaspoons ground cumin - 1 teaspoon dried oregano - 1 can (15 to 16 ounces) kidney beans, rinsed and drained - Crusty round French rolls, optional Directions: - In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Stir in beans during the last 30 minutes of cooking. - If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chess Cake Or Caramel Brownies Ingredients: - 1 box light brown sugar - 2 sticks butter or margarine - 4 eggs - 1 c. chopped nuts - 2 c. flour - 1 tsp. baking powder - 1/2 c. white sugar - 1 tsp. vanilla Directions: - Melt brown sugar and butter together. - Add white sugar and eggs, one at a time. - Add dry ingredients, nuts and vanilla. - Stir well. - Bake in 9 x 13-inch pan about 30 minutes at 350°. - When slightly cool, cut in squares. - Can be rolled in powdered sugar.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Butternut Squash Soup Ingredients: - 1 large butternut squash, halved - 3 Tbsp butter - 1/4 tsp cinnamon - 1/4 tsp nutmeg - 1/8 tsp cloves - 1 Tbsp sugar - 3 Tbsp olive oil - 1 onion chopped - 2 Idaho potatoes, peeled and chopped into large pieces - 8 c chicken stock (or water + bouillon cubes) - 1/4 c heavy cream (optional) - salt and white pepper to taste Directions: - In a preheated, 400 degree oven, roast the butternut squash with the seasonings, butter and sugar, until soft and browned. Remove from oven and scoop squash from rind. - In a soup pot, heat olive oil and saute onions. - When translucent, add potatoes and squash flesh. - Cover with chicken stock and simmer until potatoes are soft. - Remove from heat and puree with stick blender or in an upright blender. - Return to soup pot and add heavy cream. - Season to taste. - Enjoy!

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

8-Layer Casserole Ingredients: - 1 lb. ground turkey or beef - 15 oz. plus small can tomato sauce - salt and pepper to taste - 1/4 tsp. garlic powder - 1 pkg. frozen chopped spinach - 8 oz. medium egg noodles - 4 oz. sour cream - 8 oz. cream cheese - 1/4 c. milk - 1/4 c. Cheddar cheese, grated Directions: - One-half hour preparation, 15 minutes cooking.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Seven Minute Frosting Ingredients: - 2 egg whites (unbeaten) - 1 1/2 c. sugar - 5 Tbsp. water - 1 1/2 tsp. light corn syrup - 1 tsp. vanilla Directions: - Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed. - Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks. - Remove from boiling water. - Add vanilla; beat until thick enough to spread. - Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Strawberry Dessert Ingredients: - 2 small boxes strawberry Jell-O - 2 small pkg. frozen strawberries - 2 c. boiling water - 1 angel food cake - 2 small boxes vanilla pudding - 1 small Cool Whip - 1/2 c. chopped walnuts Directions: - Dissolve Jell-O in boiling water; add frozen strawberries. Stir until thawed. - Set aside. - Break angel food cake into pieces. Put in 9 x 13-inch pan. - Pour Jell-O and strawberries over cake. Put in refrigerator until set. - Prepare pudding following package directions and spread over Jell-O. - Spread Cool Whip over pudding and sprinkle with walnuts.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Frank'S Chicken And Dumplings Ingredients: - 1 (3 lb.) chicken, cut up - 1 tsp. salt - 1/2 tsp. pepper - 1 or 2 bay leaves - water - 2 c. flour - 2 tsp. baking powder - 1 tsp. salt - 1/2 c. milk - 4 Tbsp. shortening Directions: - Place chicken in a big pot and cover with water. - Heat to simmering stage and add bay leaves, salt and pepper. Simmer until chicken is tender. Add cornstarch thickener and enough water to cover chicken well. Bring to simmering stage again.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Saucy Smoothie Ingredients: - 12 cup applesauce - 1 banana (frozen works well) - 12 cup vanilla ice cream (or frozen yogurt) - 2 teaspoons maple syrup Directions: - Place all ingredients in the blender and whirl until you have a creamy smoothie. - Pour into a tall glass. - Enjoy!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hot Fudge Sauce Ingredients: - 6 Milky Way candy bars - 1 (12 oz.) pkg. milk chocolate chips - 1 can Pet milk - 2 sticks butter Directions: - Heat all ingredients in double boiler until melted. - Beat with mixer until smooth. - Pour in jars and refrigerate. - Makes 1 quart.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Colors of Christmas Ingredients: - 1 lb whole green beans - 14 1/2 oz diced tomatoes - 1/4 cup dehydrated onions - 1/3 tsp salt - 1/3 tsp granulated garlic powder - 1/3 cup butter - 1/4 tsp ground black pepper Directions: - Heat butter add beans, onions, salt, pepper, and garlic. - Simmer 3 minutes add tomatoes and cover - Simmer 25 minutes covered. - Remove from heat serve I hope you enjoy!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Quick Veggie Stew Ingredients: - 1 qt. sugarless commercial spaghetti sauce or tomato sauce - 1 lb. tofu, cubed - 4 c. diced zucchini (1/2 to 3/4-inch pieces) - 1 bell pepper, diced - 2 c. broken string beans - 1/2 lb. mushrooms, split - 1/2 lb. cheese, grated Directions: - Turn medium heat on under large pot with your favorite sugarless sauce in it and leave on as you cut and add next 5 ingredients (should take about 5 minutes). - When all vegetables are added, cover and simmer 10 to 15 minutes, until sauce begins to boil. - Gently stir in grated cheese or sprinkle on surface of vegetables. - Cover and cook just until cheese melts.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Spice-Braised Pot Roast Ingredients: - 1 boneless beef chuck roast (2-1/2 pounds) - 1 can (14-1/2 ounces) diced tomatoes, undrained - 1 medium onion, chopped - 1/4 cup white vinegar - 3 tablespoons tomato puree - 1 tablespoon poppy seeds - 1 bay leaf - 2-1/4 teaspoons sugar - 2 teaspoons Dijon mustard - 2 garlic cloves, minced - 1/2 teaspoon salt - 1/2 teaspoon ground ginger - 1/2 teaspoon dried rosemary, crushed - 1/2 teaspoon lemon juice - 1/4 teaspoon ground cumin - 1/4 teaspoon ground turmeric - 1/4 teaspoon crushed red pepper flakes - 1/8 teaspoon ground cloves - Hot cooked egg noodles Directions: - Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours. - Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Unbaked Chocolate Bars Ingredients: - 1 c. butter - 1 c. peanut butter - 2 c. chocolate chips - 2 c. butterscotch chips - 2 c. small marshmallows - 2 chopped walnuts Directions: - Melt butter, peanut butter and chips; cool slightly. - Add marshmallows and nuts. - Put in buttered 9 x 13-inch pan. - Cool and cut.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Gooey Butter Cake Ingredients: - 1 yellow cake mix - 1 teaspoon vanilla - 2 eggs - 1/2 cup butter or margarine - 8 ounces cheese Creme, softened - 1 pound powdered sugar - 2 eggs Directions: - Mix cake ingredients, and place in a greased 9x13 pan. Mixture should be thick like cookie dough. - Mix topping ingredients and pour over the cake mixture. Bake at 350 for 35 minutes. Cake will drop as it cools, this is normal. Top by sprinkling with powdered sugar. For a delicious variation, use a lemon cake mix instead of the yellow one. This cake is VERY rich.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Barbecued Spareribs Ingredients: - 3 to 4 lb. spareribs, cut into serving-size pieces - 1 Tbsp. salt - 1/2 tsp. pepper - 2 medium onions, sliced - 3/4 c. ketchup - 3/4 c. water - 2 Tbsp. vinegar - 2 Tbsp. Worcestershire sauce - 1 tsp. chili powder - 1 tsp. paprika - 1/2 tsp. ground red pepper Directions: - Sprinkle ribs on both sides with salt and pepper; place in a shallow roasting pan. - Lay onion slices over ribs. - Combine remaining ingredients and pour over ribs. - Cover and bake at 350° for 1 hour; baste occasionally, turning ribs twice. - Remove cover and bake 15 minutes longer.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Homemade Mayonnaise Ingredients: - 1 large egg - 1 egg yolk - 1/2 teaspoon salt, or to taste - Juice of 1/2 lemon - 1 teaspoon Dijon mustard - Pinch of cayenne - 1 1/2 cups canola or grapeseed oil - 1 to 2 tablespoons warm water, if needed Directions: - Combine the egg, egg yolk, and salt in a food processor and process for 30 seconds. - Add the lemon juice, mustard, and cayenne and process for 15 seconds with the machine running. - Slowly pour the oil through the feed rube until the mayonnaise is thick and emulsified. - If the mixture becomes too dense, stop pouring in the oil and add warm water, a little at a time, until the mayonnaise loosens, then slowly incorporate the remaining oil. - Taste and adjust the seasoning. - The mayonnaise can be stored, covered, in the refrigerator for up to 1 week.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Applesauce Cake Ingredients: - 1/2 c. shortening - 1 c. sugar - 1 egg - 1 1/2 c. cold applesauce - 1 c. raisins - 1/2 c. nuts - 2 c. flour, after sifted - 2 tsp. soda - 1/2 tsp. cinnamon - 1/2 tsp. allspice Directions: - Cream shortening, sugar and egg. - Add soda and applesauce; mix together with sifted dry ingredients, nuts and raisins. - Bake at 350° for 25 to 30 minutes. - If tube pan is used, bake 1 hour.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Rice Krispies Bars Ingredients: - 6 c. rice krispies, Put in LARGE bowl - 1 c. Karo syrup - 1/2 c. sugar - 1 c. peanut butter Directions: - Heat syrup and add sugar. Bring to a rolling boil and add peanut butter. Mix until smooth. Pour over rice Krispies, stirring well. Put in a 9 x 13 Pan.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Braised Pork With Cumin Coriander And Lemon Dressing Recipe Ingredients: - 1 kg Pork shoulder cut into 21/2cm cubes - 14 gm Duck or possibly goose fat - 125 ml White wine - 1 1/2 tsp Cumin seeds, grnd - 1 x Clove garlic, crushed Lemon segments - 2 Tbsp. Coriander leaves, fresh - 2 ounce Black olives, stoned Cornflour to thicken Directions: - Heat the fat in a pan, and quickly fry the pork till brown. - Add in the white wine, cumin, garlic seasoning and bring to the boil. - Reduce heat and allow to simmer till pork is cooked approximately 45 min to 1 hour. - Add in the lemon segments and black olives. - Adjust the seasoning and add in the coriander. - Dilute the cornflour with a little water and add in the liquid to thicken the sauce. - Serve with saute/fry potatoes cooked in extra virgin olive oil, with a mix of baby vegetables.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Dill Dip For Raw Vegetables Ingredients: - 8 oz. real mayonnaise - 8 oz. sour cream - 4 tsp. minced dry onion - 4 tsp. parsley flakes - 1 1/2 tsp. dill weed - 1 1/2 tsp. beau monde seasoning Directions: - Mix together and chill. - Serve with cold raw vegetables.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Bean Salad Ingredients: - 1 lb. can green beans - 1 lb. can yellow beans - 1 lb. can red kidney beans - 1 lb. can chickpeas - 2 cans whole mushrooms - 1 medium chopped pepper - 1 medium chopped onion - 2 stalks chopped celery - 1 c. sugar - 1 1/2 c. vinegar - 2/3 c. salad oil Directions: - Heat sugar and vinegar to boiling; remove from heat and add oil. - Pour over ingredients. - Best if made a day ahead.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pink Salad Ingredients: - 1 box strawberry Jell-O - 1 can crushed pineapple - 1 bowl whip cream - 2 c. miniature marshmallows Directions: - Put Jell-O in bowl. - Add pineapple, whip cream and marshmallows. - Stir well. - Mix all ingredients together well.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Taco Roll-Ups Ingredients: - 6 ounces black olives, chopped - 4 ounces green chilies, diced - 8 ounces cream cheese - 16 ounces sour cream - 12 cup onion, chopped - 58 ounce taco seasoning - 8 ounces cheddar cheese, shredded - 10 count flour tortillas Directions: - Chop the black olives and onions very small with a chopper. - Set aside. - Drain green chiles, set aside. - Mix cream cheese, sour cream and taco seasoning in a mixer. - Add onions, black olives and green chilies. - Lay tortilla shell flat, and spread on the above mixture. - Sprinkle cheese on top. - Roll up as tight as you can. - Slice into 1/2 inch pieces. - Layer with wax paper so they don't stick together. - Store in the frig.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Betty'S Brazil Nut Fruitcake Ingredients: - 1 lb shelled brazil nut, chopped - 1 (8 ounce) package pitted dates (cut in half) - 1/2 lb pineapple bits (the kind for fruit cake) - 1 cup drained maraschino cherry, chopped - 1 cup raisins (you can mix the gold and dark raisins if desired) - 3/4 cup flour - 3/4 cup sugar - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 3 eggs - 1 teaspoon vanilla Directions: - Sift the dry ingredients together. - In large bowl, place chopped fruits and nuts. - Add the sifted flour and mix to coat well. - Beat the eggs and add the vanilla. - Mix with the dry ingredients and fruit and nuts until well coated. - Grease a 9x5x3 loaf pan and line with wax paper. - Add mixture to prepared pan. - Bake at 300 degrees for 1 hour and 45 minutes. - Remove from pan and immediately remove wax paper and cool before slicing.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Broccoli Souffle Ingredients: - 1/2 c. salad dressing or mayonnaise - 1/4 c. all-purpose flour - 1 1/2 c. milk - 1 tsp. salt - 1 (3 oz.) can grated Parmesan cheese - 1 (10 oz.) thawed drained frozen broccoli - 4 large separated eggs Directions: - Combine mayonnaise and flour in saucepan; mix well. - Gradually add milk and cook and stir constantly over low heat until thickened. - Add salt and cheese and continue cooking until cheese melts. - Cool slightly and stir in broccoli and slightly beaten egg yolks. - Beat egg whites until stiff peaks form and fold into broccoli mixture. - Pour mixture into greased 1 1/2-quart casserole dish. - With tip of spoon, make slight indention around top of souffle to form a top hat. - Bake at 300° for 1 hour and 15 minutes. - Serve immediately. - Serves 6.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Baked Mango Chutney Brie Recipe Ingredients: - 1 x round (4 inches) Brie or possibly Camembert cheese - 1/2 pkt (397 g pkg) frzn puff pastry, thawed - 1/3 c. mango chutney - 1 x egg, lightly beaten Directions: - Cut Brie in half horizontally into 2 rounds; set aside. - On lightly floured surface, roll out pastry to 1/8-inch thickness; cut into 12-inch rounds. - Place 1 of the cheese rounds in centre. - Spread chutney over cheese; top with remaining cheese round. - Fold pastry up over cheese, overlapping edge and sealing with some of the egg; brush top with remaining egg. - (Make-ahead: Cover and chill for up to 4 hrs.) - Place on rimmed baking sheet; bake in 400 F oven till golden brown and puffed, 25 to 30 min. - Let stand for 20 min. - To serve, cut into wedges with serrated knife.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Little Red Dog House Scramble Dog Ingredients: - 1 hot dog bun - 1 hot dog, warmed - 1/4 cup Coleslaw - 1/2 cup chili con carne (your choice of brand) - 2 tablespoons chopped onions - 1 ounce cheddar cheese, grated - 4 slices jalapeno peppers - 2 tablespoons oyster crackers Directions: - Warm the hot dog bun. - Place bun open faced on a plate. - Put your "hot" hot dog in the middle of the bun. - Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that. - Place your peppers evenly. - Sprinkle crackers on top of all this.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Easy Stromboli Ingredients: - 2 cans Pillsbury All-Ready pizza crust or 2 loaves Rich's bread dough, partially thawed - 1/3 lb. low-salt ham or honey ham - 1/4 lb. hard salami - 1/4 lb. slicing pepperoni - 1/4 lb. low-salt Provolone cheese - 1 medium onion, sliced thin - 1 green pepper, sliced - 1 lb. grated Mozzarella Directions: - Have all meats sliced thin at deli counter.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Oat Bran Biscuits (Cookies) Ingredients: - 60 g butter - 1/3 cup golden syrup - 2 1/2 cups rolled oats - 1/2 cup oat bran - 1 cup plain whole meal flour - 1/3 cup brown sugar - 1/3 cup low-fat milk Directions: - Melt butter & golden syrup together over a low heat. - Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough. - Knead lightly on a floured surface then roll out dough to 3mm thickness. - Cut out biscuits using a 6cm round cutter. - Place on a non-stick or baking paper lined tray and prick well with a fork. - Bake at 180.C for 10-15 minutes. - If desired, spread cooled biscuits with your favourite icing & sandwich together.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chinese Chicken Wings Ingredients: - 1 c. vegetable oil (Crisco) - 1/2 c. soy sauce - 1 tsp. ground ginger - 1 Tbsp. lemon juice - 2 tsp. garlic powder - 4 lb. chicken wings Directions: - Combine all ingredients except chicken wings in large roasting pan. - Wash chicken wings and cut into two pieces. - Add to sauce. Marinate in refrigerator, turning several times. - Leave in refrigerator overnight. - Turn again before baking. - Bake at 350° for 30 minutes, then at 450° for 15 minutes. - Place under broiler a few minutes until brown and crispy.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ricotta Cheesechake Ingredients: - 3 pounds Ricotta chesse (whole) - 12 eggs - 1 1/2 cups sugar - 1 tablespoon vanilla extract - 1 med. orange (zest) - 1 lemon (zest) - 12 oz. chocolate chips - oz. of bourbon (optional) Directions: - preheat oven to 350 degrees. - Seperate 12 eggs. Whip whites to a stiff peak. In a large bowl mix together Ricotta, sugar, vanilla, egg yolks and orange and lemon zests. - Fold in egg whites then chocolate chips. Bake in 10 in. - spring pan covered for 45 min. then uncovered for 45 min.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Orange Wassail Ingredients: - 1 c. sugar - 1 c. water - 1 doz. whole cloves - 2 cinnamon sticks - 3 qt. orange juice - 1 (32 oz.) bottle cranberry juice Directions: - Combine sugar, water and spices in a saucepan. - Simmer over low heat for 10 minutes. - Discard juices; add juices to syrup. Heat and serve. - Yields 4 quarts.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Light Strawberry Cheesecake Ingredients: - 1/4 c. vanilla cookie crumbs - 1 (24 oz.) low-fat cottage cheese - 2 (8 oz.) pkg. fat-free cream cheese - 1 c. sugar, divided - 2 eggs - 4 egg whites - 1/8 tsp. cream of tartar Directions: - Coat bottom of 10-inch spring-form pan with cooking spray. Distribute cookie crumbs evenly across pan bottom. - Set aside. Process cottage cheese and cream cheese until smooth. - Add 3/4 cup sugar and whole eggs. - Pour into large bowl and set aside. - Beat egg whites and cream of tartar until foamy. - Gradually blend in remaining sugar. - Beat until stiff. - Gently stir 1/4 egg white mixture into cheese mixture. - Gently fold in remaining egg white mixture. - Pour into pan. - Bake at 325° for 50 minutes. - Cool. Chill 8 hours. - Glaze with following mixture.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Potato And Canadian Bacon Slow Cooker Chowder Weight Watchers Ingredients: - 2 cup(s) potato(es), cut into 1/2-inch cubes - 1 large carrot(s), diced - 1 cup(s) leek(s), chopped, white part only - 1 medium garlic clove(s), minced - 4 cup(s) fat-free chicken broth - 1/2 cup(s) uncooked barley - 1 piece(s) bay leaf - 1/4 tsp dried thyme, crushed - 1/4 tsp black pepper - 4 oz Canadian-style bacon, cut into 1/4-inch pieces - 1/2 cup(s) fat-free evaporated milk - 2 oz fat-free half-and-half Directions: - In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours. - - * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Coffee Cookie Cake Ingredients: - Maria wafers rectangular - 1 1/8 cups butter - 2 1/16 cups powdered sugar - 2 egg yolks - strong coffee - sugar paste black, to make the decoration Directions: - Beat the sugar with the butter until a cream is obtained. - Add egg yolks and the strong coffee, to taste. - In a dish, place the coffee. Dip the wafers into the coffee, without letting soak. - In the dish where you want to put the cake, make layers alternating wafer with cream. Make the shape of the carripana taking care to leave cream to cover the whole cake. - Crush one or two wafers. With a piece of tin foil, make a rectangle and place it in the cake dish. Sprinkle the remaining cake with the crushed wafers. - Carefully remove the tin foil and make the eyes, mustache, wheels, mouth and antenna using the black sugar paste. - Store the cake in the refrigerator until ready to serve.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Turkey In A Bag Ingredients: - 12 pounds whole turkey - salt and pepper to taste - 2 tablespoons all-purpose flour - 5 stalks celery - 2 large onions, quartered Directions: - Preheat oven to 350 degrees F (175 degrees C). - Rinse turkey and remove giblets. Salt and pepper to taste. - Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. - Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chocolate Cherries Ingredients: - 1 (7 1/4 oz.) pkg. vanilla wafers, crushed fine - 1/2 c. powdered sugar - 1/2 c. chopped walnuts - 1/4 c. boiling water - 2 Tbsp. butter or oleo - 1 Tbsp. light corn syrup - 2 tsp. instant powdered coffee - 1 (12 oz.) pkg. semi-sweet chocolate bits* - flaked coconut (optional) - chopped nuts (optional) - chocolate sprinkles (optional) - cherries with stems Directions: - *Add a little milk to chocolate bits when melting.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Curly Kale Salad With Sesame-Soy Dressing Ingredients: - 3 tablespoons sesame seeds - 1 large garlic clove, minced - About 2 tbsp. nutritional yeast* - 2 tablespoons reduced-sodium soy sauce - 1 teaspoon sugar - 4 teaspoons rice vinegar - 4 teaspoons toasted sesame oil - 12 ounces curly kale, stems removed and leaves cut into slender ribbons - 1/2 cup red onion cut into paper-thin slivers, rinsed and drained Directions: - Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes. Scrape into a small bowl. - Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl. Add kale and red onion and toss to coat. Sprinkle with sesame seeds, toss again, and serve. Add more yeast if you like. - *Find nutritional yeast at natural-foods and well-stocked grocery stores.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Baked Beans With Ham And Maple Syrup(Microwave) Ingredients: - 1 lb. cubed ham - 2 medium carrots, peeled and sliced 1/4 inch thick - 1/3 c. maple syrup - 1 Tbsp. Dijon mustard - 2 cans baked beans (16 oz. each) - 2 Tbsp. ketchup - 1/2 tsp. dry mustard - 1/2 tsp. chili powder - 1/2 c. dry bread crumbs - 1 Tbsp. butter or margarine, melted Directions: - Place ham in center of an ungreased 11 x 9 x 2 inch microwave dish. - Arrange carrots single layer around ham. - Combine maple syrup and Dijon mustard. - Pour over ham and carrots. - Cover with plastic wrap, venting one edge. - Microwave on high for - 8 minutes (7 minutes if over 1000 watt), stirring once. - In a separate bowl, mix beans, ketchup, dry mustard and chili powder. - Combine with ham and carrots. - Microwave uncovered for 8 minutes, stirring midway. - Sprinkle bread crumbs and butter over casserole. Microwave 2 more minutes or place under broiler 4 inches from the top for 1 minute. - Serves 4.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Good, Good Greenbeans Ingredients: - 2 (14.5 ounce) cans green beans, drained - 1 (10 ounce) can mung bean sprouts, drained - 1 red onion, sliced - 1/2 cup vegetable oil - 1/2 cup white sugar - 1/2 cup distilled white vinegar - 1 teaspoon garlic powder Directions: - Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Angel Lush With Pineapple From Dole® Ingredients: - 1 (20 ounce) can DOLE(R) Crushed Pineapple, undrained - 1 (3.4 ounce) package instant vanilla pudding - 1 cup thawed whipped topping - 1 (10 ounce) package round angel food cake, cut into 3 layers - Seasonal berries Directions: - Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. - Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. - Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Prezel Hugs Ingredients: - 15 ounces miniature pretzels (As big a bag as you want, I suggest Snyder's mini knots) - 1 lb Hershey chocolate kiss (Hugs Work Best, Make sure you unwrap them all!) - 1 lb M&M' (Enough to cover all of the kisses at least, and a few to munch on!) Directions: - Preheat oven to 350 degrees. - Cover favorite cookie sheet with a layer of mini prezel knots (They shouldn't overlap and should have enough room to hardly touch). - Set 1 hug on each pretzel center. - Bake for 3 minutes. - As soon as time is up, remove the pan and immediatly press one M&M on each Hug top gently (Chocolate should ooze into the pretzel holes! - ). - Allow to cool completly (They will cool quicker if put in the fridge). - When completly cooled, remove with a spatula and store in an airtight container.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheese-Broccoli Soup(Make In Crock-Pot) Ingredients: - 1/4 c. butter - 1/4 c. finely chopped onion - 2/3 c. flour - 3 (10 1/2 oz.) cans chicken broth - 3/4 tsp. salt - 1 1/4 c. finely chopped celery - 1 1/4 c. finely chopped carrot - 1 (16 oz.) bag frozen broccoli cuts, rinsed with hot tap water* - 1 lb. Velveeta, cubed - 2 c. half and half Directions: - Place melted butter and onion in crock-pot. Gradually add flour to pot, stirring constantly with a whisk or spoon. Add chicken broth and stir until smooth. Add salt, celery, carrot and broccoli. Stir to combine. Cover and cook at low for 6 to 7 hours or at high for 3 to 4 hours.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cake Mix Cookies Ingredients: - 1 cake mix - 2 eggs - 1/2 c. applesauce - 1 Tbsp. water - 1 pkg. chocolate chips Directions: - Mix first 4 ingredients, then add chocolate chips. - Drop by teaspoons on slightly greased cookie sheet. - Bake at 350° for 8 to 10 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sweet Potato Pie Ingredients: - 1 1/2 c. mashed, cooked or canned sweet potatoes - 2 Tbsp. melted butter or margarine - 1 tsp. powdered cinnamon - 1/2 tsp. powdered allspice - 1/2 tsp. salt - 3 Tbsp. brown sugar - 1/2 c. honey (optional) - 2 eggs, slightly beaten - 1 c. cream or evaporated milk - 1 (9-inch) pie pan Directions: - Set oven at 450°. - Mix potatoes with the butter or magarine, cinnamon, allspice, salt, sugar and honey. - Beat until foamy. - Add eggs and cream or evaporated milk. - Pour into the lined pie pan. Bake 12 minutes at 450°. - Reduce heat to moderate, 350°, bake 20 to 30 minutes longer.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Aloha Salmon Recipe Ingredients: - 1 x (15 1/2 ounce.) can salmon, liquid removed and flaked - 2 x tomatoes, minced chunky style - 1 x cucumber, peeled, seeded, and diced - 2 x green onions, minced - 1/4 c. soy sauce - 3 Tbsp. salad oil - 1 Tbsp. garlic, chopped - 1 Tbsp. (not kidding) black pepper Directions: - Combine and refrigeratetill serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Black Bottom Cupcakes Ingredients: - 1 (8 oz.) pkg. cream cheese - 1 egg - 1/3 c. sugar - 1/8 tsp. salt - 1 (6 oz.) pkg. chocolate chips - 2 1/4 c. flour - 1 1/2 c. sugar - 1/3 c. cocoa - 1 1/2 tsp. baking soda - 1/2 c. oil - 2/3 tsp. salt - 1 Tbsp. vinegar - 1 tsp. vanilla - 1 c. water Directions: - Preheat oven to 350°. - In a medium mixing bowl, beat cream cheese, egg, 1/3 cup sugar and salt with an electric mixer. - Stir in chocolate chips; set aside. - In another bowl combine flour, 1 1/2 cups sugar, cocoa, baking soda, salt and water. - Next, mix oil, vinegar and vanilla. - Add to flour mixture. - Fill cupcake papers 1/2 full with cocoa batter. - Place 1 teaspoonful cream cheese mixture in center of each cupcake and bake 15 to 20 minutes. - No frosting is needed.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Wine Lover's Rice Ingredients: - 2 tablespoons butter - 12 cup long grain white rice - 12 cup vermicelli, broken into 1/4 inch pieces - 12 teaspoon Italian herb seasoning - 14 teaspoon salt - 14 teaspoon garlic salt - 14 teaspoon oregano - 1 dash lemon pepper - 2 cups hot chicken broth - 12 cup california dry vermouth - snipped fresh parsley, to garnish Directions: - Melt the butter in a large pan. - Saute the rice and vermicelli until browned. - As it is cooking, season with the spices, stirring often so the rice and vermicelli does not stick. - When browned, stir in the hot chicken broth and Vermouth. - When it comes to a boil, turn the heat to low, cover and simmer for 30 minutes. - Garnish with fresh snipped parsley.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Dreamy White Chip Cup Cakes Ingredients: - 1 (18.25 ounce) package white cake mix - 2 cups white chocolate chips - 2 tablespoons grated orange zest Directions: - Line a cup cake or muffin pan with paper liners. - Mix cake mix according to instruction on box. Stir in the orange zest then stir in the white chocolate chips. - Pour batter into the prepared pan and bake according to the directions on the box.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Salmon With Tarragon Mayonnaise Ingredients: - 1 1/2 lbs salmon fillets - 1/4 cup mayonnaise - 1/4 cup green onion, sliced - 1 tablespoon lemon juice - 1 1/4 teaspoons dried tarragon, crushed & divided - 1 tablespoon margarine, softened - 1 teaspoon lemon, thinly sliced Directions: - Thaw fish, if frozen. - For sauce: - In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon. - Cover and chill. - Tear heavy foil slightly longer than salmon. - Poke several holes in foil with a fork. - Spray foil with nonstick coating. - Place salmon, skin side down, on foil. - Stir together softened margarine and 1 teaspoon fresh tarragon. - Spread butter mixture over salmon. - Place foil with salmon on grill. - Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork. - Serve with sauce. - If desired, garnish with lemon slices and tarragon sprigs.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Apple Salad Ingredients: - 2 red apples, chopped - 1 c. miniature marshmallows - mayonnaise - 1 c. celery, chopped - 1 c. cashew pieces Directions: - Mix ingredients in a bowl and add mayo to moisten. - Chill and serve.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Roulade A La Hart Ingredients: - 1 c. chopped spicy sausage - 1/2 c. mixed red and green bell peppers - 1/2 c. diced onions - Italian spices - fresh garlic - chopped tomatoes - salt and pepper - smoked Gouda cheese Directions: - Saute onions, peppers and seasoning for a minute or so. - Mix with sausage, chopped tomatoes, garlic, salt and pepper. - Beat chicken breast until real thin. - Cover breast with filling; fold in the sides and roll in flour and egg with bread crumbs. - Deep fry for a few minutes to seal, then bake in oven at 300° for 1/2 hour to 45 minutes, depending on oven. - Bon appetit!

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheesy Potato Beans Delight Ingredients: - 4 potatoes, unpeeled - 3 (215 g) cans vegetarian baked beans - 13 cup cheddar cheese, finely grated - cooking oil Directions: - Wash the potatoes. - Place in the oven. - Bake at 100 degrees for 5 minutes. - Change the side and bake for another 5 minutes. - Remove from oven. - Cut the potatoes into 4 parts. - Scoop out the centre. - Fill with baked beans and top with cheddar cheese. - Place in the oven for 10 minutes or till the cheese melts and serve.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Olivada Crostini Ingredients: - 2 6 oz cans pitted ripe whole medium olives, drained - 3 tablespoons olive oil - 2 tablespoons pine nuts, toasted - 2 large garlic cloves - 1 8 oz French bread baguette cut diagonally into slices - Roasted red peppers sliced - Mozzarella, slivered Directions: - Blend the first 4 ingredients in processor. Season the olive paste with salt and pepper to taste. (Can be made 1 week ahead. Cover and refrigerate. - - Preheat the oven to 350. Place bread in a single layer on the baking sheet. Bake until lightly toasted. 10 minutes. - - Spread olive paste on toasts. Top with red peppers and cheese. Put under broiler until mozzarella in slightly melted- NOT LONG. Serve warm. - - Alternatively, serve olive paste alone to be spead on crackers.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Summer Bean Salad Ingredients: - 1 1/4 cups fresh shelled peas (such as black-eyed, lima, or scarlett runner; about 3 pounds unshelled) - 3/4 pound green beans, trimmed and cut in half crosswise - 3/4 pound wax beans, trimmed and cut in half crosswise - 1/4 cup minced shallots - 3 tablespoons chopped fresh chives - 1 1/2 tablespoons chopped fresh or 1 teaspoon dried savory - 3 tablespoons white wine vinegar - 2 tablespoons extravirgin olive oil - 2 teaspoons chopped fresh thyme - 3/4 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 1 garlic clove, minced Directions: - Cook peas in boiling water 15 minutes. Add beans; cook 5 minutes or until crisp-tender. Drain and rinse with cold water. Drain; place bean mixture in a large bowl. - Combine shallots and remaining ingredients. Pour over bean mixture; toss well. Serve at room temperature or chilled.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pecan Pie Ingredients: - 3 eggs, beaten - 1 tsp. vanilla - 1/2 c. Karo syrup (white) - 1 c. pecans, chopped - 1 1/4 c. sugar - 1/4 c. butter or oleo - 1 unbaked pie shell Directions: - Combine sugar, syrup and butter in 2-quart saucepan. - Cook over medium heat until melted, stirring constantly. - Remove from heat. - Gradually beat in beaten eggs. - Add pecans and 1 teaspoon vanilla. - Pour in 9-inch pie shell and bake at 350° for 40 to 50 minutes. - Garnish with pecan halves before baking.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Yeast Breads Ingredients: - 2 c. warm water - 4 tsp. yeast - 2 Tbsp. sugar - 5 c. flour - 1 tsp. salt - 2 Tbsp. sugar - 2 Tbsp. oleo - 1 1/2 c. dry milk or Coffee Mate Directions: - Mix water, yeast and sugar together and let sit in mixing bowl. - Add top mixture and beat. - Stir in rest of flour. - Let rise in bowl until double. - Punch down; knead. - Make into loaves or rolls. - Let rise again. - Bake at 350° for 18 to 22 minutes. - It will be golden brown. - Remove from oven; brush with oleo.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sweet And Spicy Ham And Cheese Panini Ingredients: - 2 Slices of Rosemary Artisian Bread - 1 teaspoon Orange Marmalade - 1 teaspoon Dijon Mustard - 2 Thin Slices of Fresh Pear (Your Choice) - 2 Thin Slices of Deli Style Ham - 1 ounce Gruyere Cheese - Butter for Toasting Directions: - Place two slices of bread onto a plate. On one slice, spread the Dijon mustard and on the other slice spread the orange marmalade. Use more or less than a teaspoon, depending on size of bread and your personal preference. - Now place two large, but thin slices of pear on top of the orange marmalade and then add the two slices of ham and the one ounce of cheese on top. Now put the other slice on top, dijon mustard side down. - Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat. Grill until the cheese is melted and the outside of the sandwich is golden and toasted. Slice in half and serve immediately.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Veggie Casserole Ingredients: - 1 (8 oz.) bag mixed veggies (corn, peas, carrots, green beans), steamed - 1 c. celery - 1 c. onions - 1 c. Cheddar cheese - 1 c. mayonnaise Directions: - Mix above ingredients. - Bake at 350° for 30 minutes, until bubbly.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Angies Pumpkin Vichyssoise Ingredients: - 1 kg pumpkin - 1/2 kg potato (about 4-5) - 2 onions, chopped finely - 6 cups water - 6 chicken stock cubes (1 cube per 1 cup of water) - 1 (400 ml) carton cream Directions: - Cut pumpkin into small pieces and roast till both sides are golden. - Peel potatoes, cut into cubes then place into water with chicken stock and onions. - Once potatoes are cooked drain liquid stock into a bowl and keep set to the side. - Once pumpkin is taken out of the oven, peel the skin off then mash it together with the potatoes and onion. - Gradually add the chick stock liquid back into the mashed mixture then stir until desired consistency. - Add cream to taste then serve.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Green Bean Salad Ingredients: - 1 (7 oz.) box macaroni, cooked and drained - 1 can whole green beans - 1 small onion, chopped - 1 medium bell pepper, chopped - Italian salad dressing to taste - salt and pepper to taste Directions: - Combine all ingredients and refrigerate.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Corn And Red Pepper Salad Ingredients: - 2 ears corn, shucked - 2 red bell peppers, seeded and halved - Olive oil-flavored cooking spray - 2 green onions, chopped - 2 tablespoons fresh lime juice - 1/4 teaspoon salt - 1/4 teaspoon freshly ground black pepper Directions: - Prepare grill. - Coat corn and bell peppers with cooking spray. Place on a grill rack coated with cooking spray. Grill 6 minutes on each side or until slightly charred. - Cut corn from cob; cut bell pepper into strips. Place in a bowl with green onions and remaining ingredients. Toss well.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Easy Steak And Gravy Ingredients: - 1 1/2 lbs sirloin steaks - 1 teaspoon salt - 1/2 teaspoon pepper - 1/2 cup flour - 3 cups water Directions: - Mix flour, salt, and pepper. - Pound into steak (you'll have some left). - Cut steak into 6 pieces. - Heat oil in large Dutch oven. - Brown steaks on both sides. - Remove from skillet. - Add flour left from pounding, and cook for 2 minutes. - Slowly add water, stirring until smooth. - Return steaks, and simmer for about 1 1/2 hours stirring occasionally. - If you like you can add a browning sauce (Kitchen Bouquet) for more color.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cory'S Meat Loaf Ingredients: - 2 Pounds of ground beef - 2 Tsp salt - 2 Eggs - 1 Tsp onion powder - 3/4 Cup Bread Crumbs - 1/4 tsp Pepper - 15 oz tomato sause Directions: - Mix all ingrediance cook for 350 for 1 hour. then 20 min with sauce on top.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mexican Shrimp Cocktail Ingredients: - 1 cup salsa, prepared, fresh - 16 ounces cocktail shrimp, cooked and chilled - 2 tablespoons fresh cilantro, chopped (if the salsa has none) - 23 cup frozen corn, thawed - 23 cup black beans, drained and rinsed - 1 avocado, peeled, pitted, cut into chunks - 2 tablespoons fresh lime juice Directions: - Combine all ingredients and serve chilled. - Looks great served in a martini glass! - Lump crab or lobster can be added for variety!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Berry Banana Smoothies Ingredients: - 1 c. reduced fat vanilla yogurt - 1 medium ripe banana, peeled, cut into chunks and frozen - 1/4 c. frozen unsweetened strawberries - 1/4 c. frozen unsweetened blueberries - 1/4 c. frozen unsweetened raspberries - 1/4 c. frozen unsweetened blackberries - 1 c. fat-free milk Directions: - In a blender or food processor, combine all ingredients; cover and process until smooth. - Pour into chilled glasses; serve immediately. - Serves 3.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hawaiian Pie(Makes Two 8-Inch Pies) Ingredients: - 1 Tbsp. margarine - 2 c. crushed pineapple - 1 1/4 c. sugar - 2 Tbsp. cornstarch - 1 c. chopped walnuts - 2 sliced bananas - 1 small can coconut - 16 oz. Cool Whip - 2 pie crusts (8-inch) Directions: - Bake pie shells at 350° until brown. - Cool.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Strawberry Pie Ingredients: - 1 c. water - 1 c. sugar - 3 Tbsp. cornstarch - 2 Tbsp. white Karo syrup - 9-inch baked pie crust - 3 Tbsp. strawberry Jell-O - 8 oz. Cool Whip - few drops red food coloring - 1 pt. fresh strawberries, sliced Directions: - Combine water, sugar, syrup and cornstarch. Cook until thickened and clear. Add Jell-O and red food coloring. Let cool. Spread small amount in pie crust. Fill with strawberries and pour the rest of the filling over the strawberries. When cool, top with Cool Whip and refrigerate.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Bacon Quiche Ingredients: - 1 (9-inch) deep pie shell - 1 Tbsp. butter - 1/2 lb. bacon - 1 c. Swiss cheese - 4 eggs - 2 c. light cream - 1/2 tsp. salt - pinch of nutmeg - pinch of pepper Directions: - Make pie shell. Spread butter over inside of shell. Refrigerate until ready for use. Fry bacon; crumble. Shred cheese. Mix the remaining ingredients with rotary beater until blended. Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell. Slowly pour in cream mixture. Bake at 425° for 40 minutes until inserted knife comes out clean.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Gingered Sake Spritzers Ingredients: - 1 1/2 cups sake - a 28-ounce bottle chilled ginger ale - 2 teaspoons Angostura bitters, or to taste - 4 lime slices Directions: - In a pitcher combine the sake, the ginger ale, and the bitters and add the lime slices. - Serve the drink in tall glasses filled with ice.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Crunchy & Slightly Sweet Cinnamon Cookies Ingredients: - 100 grams Cake flour - 3 tsp Cinnamon - 20 grams Sugar - 30 grams Salted butter - 2 tbsp Milk Directions: - Melt the butter in the microwave (about 20 seconds) and then mix in the sugar. - Mix in the milk. - Mix in the cinnamon. - I love cinnamon, so I used 2 teaspoons. - Add the flour and mix until no longer powdery, but don't over mix it. - You don't need to sift the flour. - It should look like this. - Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. - Cut out cookies with your preferred cookie cutters. - Bake in an oven heated to 180C for 20-25 minutes. - All done!

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Laura'S Breadless Fried Egg Sandwich Ingredients: - 3 slices bacon - cooking spray - 2 eggs - salt and ground black pepper to taste - 1/3 cup shredded Cheddar cheese Directions: - Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside. - Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sunrise Squares Ingredients: - 1 lb. Bob Evans Farms original recipe roll sausage - 2 slices bread, cut into 1/2-inch cubes (about 2 c.) - 1 c. (4 oz.) shredded sharp Cheddar cheese - 6 eggs - 2 c. milk - 1/2 tsp. salt - 1/2 tsp. dry mustard Directions: - Preheat oven to 350°. - Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. - Drain off any drippings. - Spread bread cubes in greased 11 x 7-inch baking dish; top with sausage and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese. - Bake 30 to 40 minutes or until set. - Let stand 5 minutes before cutting into squares; serve hot. - Refrigerate leftovers. - Makes 6 servings. You can make this meal ahead and refrigerate overnight before baking.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Marinated Charcoaled Flank Steak Recipe Ingredients: - 1/4 c. soy sauce - 3 tbsp. honey - 2 tbsp. vinegar - 1 1/2 teaspoon garlic pwdr - 1 1/2 teaspoon grnd ginger - 3/4 c. salad oil - 1 minced onion Directions: - Marinate 1 1/2 to 2 pound flank steak about 4 hrs (or possibly longer) in sauce. - Grill over charcoal 5 min each side.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Blueberry Raspberry Pie Ingredients: - Pastry for double-crust pie (9 inches) - 1 large egg white - 2 tablespoons water, divided - 1 cup plus 1 tablespoon sugar, divided - 1/4 cup cornstarch - 1 to 2 teaspoons grated lemon zest - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 3 cups fresh blueberries - 1 cup fresh raspberries Directions: - Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside. - In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust. - Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar. - Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Danish Rugbrod Rolls Ingredients: - 2 1/16 tablespoons fresh yeast - 1 1/4 cups water lukewarm - 1 1/4 cups seeds crushed rye - 6 3/4 tablespoons sunflower seeds - 1 bottle beer Danish amber, 2.5% alcohol - 1 1/4 cups yogurt - 1 teaspoon salt - 5 7/8 cups rye flour - 1 5/8 cups all-purpose flour - oats for decoration Directions: - In a bowl combine the yeast and warm water, stir to dissolve the yeast. - Add the rye seeds and let stand for 6 hours. - Add sunflower seeds, beer, yogurt, salt, and flours, and knead in the food processor for 10 minutes. - Let the dough rest, covered with a cloth for at least 40 minutes. - Refrigerate overnight. - The next day, preheat the oven to 180 degrees Celsius. - Make 12 balls of dough, roll them in your hands to get a slightly more elongated shape then roll them in the oats. - Arrange rolls on a baking sheet lined with parchment paper. - Bake for 30 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Greek Meatballs Ingredients: - 2 lb. very lean ground chuck - 1 large egg, slightly beaten - 1 onion, finely chopped - 1 tsp. salt - 1 (12 oz.) bottle chili sauce - 1 (10 oz.) jar grape jelly - 1 Tbsp. lemon juice Directions: - Combine chili sauce, jelly and lemon juice in large pan; heat slowly. - Make meatballs of desired size from the first 4 ingredients. - Drop gently into boiling sauce. - Simmer for 30 to 40 minutes.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Parmesan Ingredients: - 1/3 cup KRAFT Grated Parmesan Cheese - 1/4 cup seasoned dry bread crumbs - 6 small boneless skinless chicken breasts (1-1/2 lb.) - 2 Tbsp. butter or margarine, melted - 3/4 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce - 1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese Directions: - Heat oven to 400F. - Mix Parmesan and bread crumbs in pie plate or shallow dish. - Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast. - Place in 15x10x1-inch pan sprayed with cooking spray. - Bake 20 min. - or until chicken is done (165F). - Top with sauce and mozzarella; bake 10 min. - or until mozzarella is melted.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mixed Vegetable Casserole Ingredients: - 1 (16 oz.) pkg. frozen mixed vegetables - 1 c. grated cheese - 1 c. mayonnaise - 1 c. chopped celery - 1 medium onion, chopped - 1 stick oleo - 1 tube crackers, crumbled Directions: - Cook vegetables according to directions until tender. - Spread in greased casserole pan. - Mix onion, celery, cheese and mayonnaise; spread over vegetables. - Melt oleo; mix with cracker crumbs. - Sprinkle on top. - Bake 30 minutes at 350°.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

15 Minute Beef Stroganoff Ingredients: - 2 lb. ground beef - 2/3 c. water - 1 can cream of chicken soup - 1 envelope onion soup mix - 1 c. sour cream - 2 Tbsp. flour - noodles or rice Directions: - Brown the meat. - Add water and soups. - Heat to boiling. - Reduce heat. - Blend sour cream and flour and add to the meat. - Cook and stir until thick. - Heat through, but do not boil. - Serve over rice or noodles.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Smoky Salmon Spread Ingredients: - 1 can (large 14.75 Oz. Can) Red Salmon - 8 ounces, weight Cream Cheese - 1 Tablespoon Lemon Juice - 1/2 teaspoons Liquid Smoke - 18 teaspoons Salt - 1 dash Cayenne Pepper - 1 dash Pepper - 1 dash Smoked Paprika - 1/2 cups Chopped Walnuts - 1/4 cups Finely Chopped Parsley Directions: - Let cream cheese come to room temperature to soften. - Drain, clean and flake salmon; combine with softened cream cheese, lemon juice, liquid smoke and seasonings. - Mix completely. - Chill for several hours. - Shape into two logs; roll in combined nuts and parsley. - Chill before serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Crock Pot Pizza Recipe Ingredients: - 1 1/2 lbs. grnd beef - Onion - 1 sm. jar spaghetti sauce - 1 sm. jar pizza sauce - 8 ounce. pkg. Kluski noodles - 8 ounce. pkg. Cheddar cheese - 8 ounce. pkg. Mozzarella cheese Directions: - Brown grnd beef with onion. - Fold in spaghetti sauce and pizza sauce. - Cook and drain kluski noodles according to package directions. - Layer in crock pot: noodles, grnd beef sauce, cheese, noodles, beef sauce, cheese. - Put crock pot on low at least 1 hour to heat cheese and keep hot.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Tater Tot Casserole Ingredients: - 1 lb. ground beef - onions - frozen peas - frozen tater tots - 2 cans cream of chicken soup, undiluted Directions: - Brown ground beef and drain, then put in bottom of casserole dish. - Pour frozen peas on top. - Bake tater tots for about 8 minutes and then put them on top of the peas. - Pour the two cans of cream of chicken soup on top also. - Bake uncovered for 30 to 40 minutes at 375°.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Thumbprint Cookies Recipe Ingredients: - 1 c. (2 sticks) butter, softened - 1/4 c. sugar - 1 teaspoon vanilla extract - 2 c. all-purpose flour - 1/4 teaspoon salt - Jam or possibly jelly Directions: - Preheat oven to 350 degrees. - Mix butter, sugar, vanilla and beat till creamy. - Gradually add in flour and salt. - Mix well. - Shape rounded teaspoonfuls into balls and place on ungreased cookie sheet. - Indent center with thumb. - Fill each with 1/4 tsp. - preserves. - Bake 20 min or possibly till edges are lightly browned. - Store when cold in airtight container. - Makes 2 1/2 dozen.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pancetta Crusted Mini Quiche Ingredients: - 24 slices Pancetta, Thinly Sliced - 1/2 cups Grated Gruyere (or Fontina) Cheese - 13 cups Minced Chives - 1 Egg Yolk - 2 Eggs - 1/2 cups Cream - 1/2 cups Whole Milk - 1/2 teaspoons Freshly Ground Black Pepper - 1/4 teaspoons Kosher Salt Directions: - Preheat oven to 375 degrees F. Grease a mini muffin pan really well with butter or olive oil. - Put 1 slice of pancetta in each muffin cup, lightly pushing and folding to make it fit. - Place 1 teaspoon or so of cheese in each pancetta cup. - Add a big sprinkle of chives to each cup. - In a medium-sized bowl (I like the Pyrex measuring cup for this), combine the remaining ingredients and whisk until well mixed. - Slowly pour the egg mixture into a pancetta cup until it comes nearly to the top of the tin. - Repeat with the remaining pancetta cups. - Bake for 30 minutes until browned and puffy. - Allow to cool for 2 minutes before removing from the pan. - Serve hot, cold, or at room temperature.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Dees Apple Cider Ingredients: - 3 cups apple juice - 12 cup applesauce - 1 teaspoon cinnamon - 1 teaspoon ginger, crushed Directions: - Mix apple juice, applesauce, cinnamon and ginger together. - Bring to a boil.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Bubbles Ingredients: - 2 c. Joy dishwashing detergent - 6 c. water - 3/4 c. Karo white corn syrup Directions: - Combine and shake well. Let settle for 4 hours. - Keep covered. Use for any bubble wand or toy.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Lasagna Roll-Ups Ingredients: - 1/2 (1 lb.) pkg. lasagna, uncooked - 1 (16 oz.) Ricotta cheese - 1 egg, beaten - 1/4 c. grated Parmesan cheese - 3/4 tsp. salt - 1/4 tsp. pepper - 1/4 tsp. garlic powder - 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well - 2 c. shredded Mozzarella cheese - 1 (26 oz.) jar spaghetti sauce Directions: - Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder. - Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips. - Roll up each strip. - Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover. - Place roll-ups seam-side down in sauce. - Top with remaining sauce. - Sprinkle with remaining 1 cup Mozzarella cheese. Cover. - Bake in a 350° oven until hot, 45 to 50 minutes. - Serves 6.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

O'Brien Potatoes Ingredients: - 2 c. diced potatoes - 1/4 c. finely chopped onion - 1 tsp. parsley flakes - 1/4 c. chopped pimientos - 1/4 c. chopped green peppers - salt and pepper to taste - 1/4 c. butter, melted Directions: - Preheat oven to 350°. - Grease 1-quart casserole. - Cook potatoes in a little boiling salted water 10 minutes or until just tender. - Drain; turn into casserole. - Add onion, parsley, pimientos and green peppers. - Season with salt and pepper; toss lightly. - Sprinkle with butter. - Bake in a preheated oven 20 minutes. - Serves 4.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Portobello Pizza Ingredients: - 1 teaspoon extra virgin olive oil - 1 garlic clove, diced - 6 ounces portabella mushroom caps, cleaned - 1 pinch salt - 1 pinch black pepper, freshly ground - 12 ounces mozzarella cheese - 10 fresh basil leaves - 2 tomatoes, fresh roasted and sliced - oregano leaves (optional) Directions: - Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. - Place caps, top side down, in a circle on an oiled baking sheet. - Season with salt and pepper. - Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. - Sprinkle with oregano, if using. - Bake at 450 until the cheese melts, about 3 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Orange-Cashew Cookies Ingredients: - 1/2 cup butter or margarine, softened - 23 cups sugar - 1 each eggs - 1 teaspoon orange zest grated - 3 tablespoons orange juice - 2 cups flour, all-purpose - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup cashew nuts chopped Directions: - Preheat oven to 350F (180C). - Beat butter and sugar in large bowl until creamy. - Beat in egg, orange peel and juice until light and fluffy. - Mix in flour, baking soda and salt until well blended. - Stir in cashews. - Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets. - Bake 9 minutes or until lightly browned. - Remove to wire racks; cool completely. - Store in airtight container.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Broccoli Quiche Ingredients: - 1 (9-inch) pie crust (unbaked) - 5 oz. can evaporated milk - 4 medium-size eggs - salt and pepper to taste - 1 1/2 c. broccoli, cut fine - 1 c. cubed ham or turkey ham - 1 c. shredded Cheddar cheese Directions: - Cook broccoli 3 to 4 minutes; drain. - Beat eggs and milk together. - Mix broccoli and ham; place in crust. - Pour egg mixture over broccoli. - Sprinkle cheese on top. - Bake at 400° for 10 minutes, then bake at 325° for 20 to 30 minutes more.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Easy Coconut Cream Bars Ingredients: - 1-1/2 cups graham cracker crumbs - 5 Tbsp. butter, melted - 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding - 2 cups cold milk - 2 cups thawed COOL WHIP Whipped Topping, divided - 1 cup BAKER'S ANGEL FLAKE Coconut, divided Directions: - Combine graham crumbs and butter; press onto bottom of 9-inch-square pan sprayed with cooking spray. - Beat pudding mixes and milk in large bowl with whisk 2 min. - Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour over crust. - Refrigerate 4 hours. - Meanwhile, toast remaining coconut. - (See tip.) - Spread remaining COOL WHIP over dessert just before serving. - Sprinkle with toasted coconut.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Big Bean Pot Ingredients: - 3/4 lb. bacon, diced - 3 medium onions, chopped - 1/2 tsp. dry mustard - 1/2 c. brown sugar - 1/3 c. cider vinegar - 1 (15.5 oz.) can kidney beans, drained - 1 (15 oz.) can butter beans, drained - 1 (32 oz.) can baked style beans - 1 tsp. garlic powder Directions: - Heat oven to 350°. - In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender. - Drain. - Add remaining ingredients; mix well. - Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly. - Makes 12 (1/2 cup) servings.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Salad Chapala Ingredients: - 4 flour tortillas - 1 lb cooked chicken breast, diced cubed or shredded - 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans - 1 (15 ounce) can black beans - 1 cup cubed mango - 1 medium zucchini - 12 cup chopped red bell pepper - 14 cup chopped green onion - 6 cups torn salad greens - honey-cumin vinaigrette dressing (posted) Directions: - Prepare dressing. - preheat oven to 375. - Cut tortillas into 6 slices spray tops with cooking spray. - Back on cookie sheet for 5-8 minutes until crisp. - In a bowl combine the remaining ingredients except salad greens, pour in dressing, toss to coat Arrage salad greens on plate, top with chicken salad, garnish with tortilla crisps.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Stuffing Casserole Ingredients: - 2 lb. zucchini or squash (7 c.) - 2 medium onions - 1 (10 oz.) can cream of chicken soup - 1 (8 oz.) carton sour cream - 1 c. carrots, shredded - 2 c. herb dressing - 1/4 c. oleo, melted Directions: - Cook squash - or - zucchini in water with onions for 5 or 10 minutes; drain water off. Save squash and onions. - Combine soup, sour - cream - and - carrots. Fold - in squash and onions. Pour - in medium - baking dish. - Mix dressing with melted oleo. Spread this on top - of - squash mixture. - Bake at 350° for 30 minutes.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

No-Cook Lemon Freeze Ingredients: - 3/4 c. corn flake crumbs - 2 Tbsp. sugar - 1/4 c. melted margarine - 2 eggs, separated - 1 can Eagle Brand condensed milk - 1/3 c. lemon juice - 1/2 tsp. grated lemon peel - 3 Tbsp. sugar Directions: - Combine crumbs, first sugar and butter in 8-inch pie pan or ice cube tray. - Mix well; save 2 to 4 tablespoons for topping.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Beer Biscuit Ingredients: - 2 c. Bisquick - 1/4 c. sugar - 1 c. beer Directions: - Mix all ingredients well. - Pour into greased muffin tins and bake at 400° until done (depends on the size of muffin tins).

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Voodoo Manhattan Cocktail Ingredients: - 2 1/2 ounces Woodford Reserve - 1/2 ounce Averna Amaro - 1/2 ounce Clement Creole Shrubb - 1/2 barspoon pink peppercorns - skewered blood orange supremes, for garnish - inflamed orange peel, for garnish Directions: - In a pint glass, muddle peppercorns and then add Woodford Reserve, Averna, and Creole Shrub. - Top with ice and stir. - Double strain into a chilled martini glass. - Garnish by rubbing skewered blood orange supremes along the rim of the glass then placing in glass and finishing with an flamed orange peel.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course