Datasets:

corbt

/

labeled-recipes

like 0

Hot Chicken Salad Spread Ingredients: - 1 chicken - 1 beaten egg - 5 to 6 soda crackers - broth - salt to taste Directions: - Cook chicken until done. - Skin and debone chicken. - Grind meat. - Add beaten egg, soda crackers, plenty of broth and enough salt to taste. - Mix real good.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

How To Freeze Okra Ingredients: - okra Directions: - Cut up okra. - Put in a 3-quart dish or bowl and microwave for 7 to 10 minutes on High. - Cool and bag. - When ready to cook, thaw okra; add meal, flour, salt and pepper and fry.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Turkey And Mango Picadillo Ingredients: - 2 cup cooked brown rice - 1 1/2 medium mango(es) - 1 cup salsa - 1 tsp ground thyme - 1 tsp dried oregano - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp ground cinnamon - 2 medium garlic clove(s) - 1/2 cup scallion(s) - 1 Tbsp canola oil - 1 pound lean ground turkey Directions: - 1. Cook turkey in a large skillet over medium-high heat until browned, about 5 minutes. Drain off any fat. - - 2. Add oil to skillet and heat over medium-high heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme. Cook, stirring, for 2 minutes. Gently stir in salsa and mango. Cover and cook until heated through, about 2 minutes more. Serve over brown rice. Yields about 3/4 cup of stew and 1/2 cup of rice per serving. - - This recipe freezes well.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Vermont Spinach Pear Salad Ingredients: - 2 bunches spinach, washed - 4 red d'anjou pears, sliced in 1/6ths - 3/4 red onion, sliced - 6 oz. crumbled goat cheese - 1/2 recipe Maple Syrup Pecans - 1/4 recipe Maple Syrup Vinaigrette - Fresh cracked black pepper, to taste Directions: - Place spinach on plate. - Place red onion sparingly over salad. - Place 4 pear slices on each salad. - Sprinkle goat cheese and pecans on top. - Garnish with black pepper. - Top with vinaigrette, to taste.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Potatoes Romanoff Ingredients: - 6 large potatoes - 1 bunch green onions, cut - 1 1/2 c. sharp Cheddar cheese, shredded - 1 1/2 tsp. salt - 1/4 tsp. pepper - paprika - 1 pt. sour cream Directions: - Cook potatoes, peel and cut into a large bowl. - Stir in sour cream, onions, 1 cup cheese, salt and pepper. - Turn mixture into buttered 2-quart casserole. - Top with remaining cheese and sprinkle with paprika. - Refrigerate several hours or overnight. - Bake, uncovered, for 30 to 40 minutes at 350°. - Serves 8 to 10.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Parmesan Chicken Breasts Ingredients: - 5 boneless, skinless chicken breast halves - 2 Tbsp. butter - 1/2 c. grated Parmesan cheese - 1/4 c. dry bread crumbs - 1 tsp. dried oregano leaves - 1 tsp. parsley flakes - 1/4 tsp. paprika - 1/4 tsp. salt - 1/4 tsp. black pepper Directions: - Heat oven to 400°. - Spray a 9 x 13-inch pan with nonstick cooking spray. - Dip chicken in spread; coat with combined remaining ingredients. - Place in prepared pan. - Bake 20 to 25 minutes or until tender.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Festive Tropical Fruit Balls Ingredients: - 2 cups crisp rice cereal - 2/3 cup dried chopped tropical fruit mix - 1/2 cup pecans, chopped - 1/3 cup sweetened dried cranberries - 2 tablespoons Land O Lakes Butter - 3 cups miniature marshmallows - 1 cup sweetened flaked coconut Directions: - Line large baking sheet with waxed paper or parchment paper. - Set aside. - Combine cereal, tropical fruit mix, pecans and cranberries in bowl. - Set aside. - Melt butter in 3-quart saucepan over low heat; add marshmallows. - Cook, stirring constantly, until marshmallows are melted and smooth. - Pour marshmallow mixture over cereal mixture in bowl; stir to coat. - Let cool 5 minutes or until cool enough to handle. - Place coconut into shallow bowl. - Shape cereal mixture into 1-inch balls; roll in coconut. - Place in single layer onto prepared baking sheet. - Cool completely. - Store between sheets of waxed paper in container with tight-fitting lid.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cake Frosting Ingredients: - 5 Tbsp. flour - 1 c. milk - 1/4 tsp. salt - 1/2 c. shortening (Crisco) - 1/4 lb. margarine - 1 c. sugar - 1 tsp. vanilla Directions: - Cook flour, milk and salt to a paste; let cool. - Beat shortening, margarine and sugar until fluffy. - Add together; beat. Add vanilla.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Dill Dip Ingredients: - 1 c. sour cream - 2 Tbsp. dill weed (not seed) - 2 Tbsp. minced onion - 1 c. salad dressing - 2 Tbsp. parsley flakes - 2 tsp. salt Directions: - Mix together and let stand 24 hours.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Gail'S Broccoli Soup Ingredients: - 1 stick margarine - 2 pkg. frozen broccoli, chopped - 3 cans evaporated milk - 1 small onion - 3 cans mushroom soup - 1 small jar Cheez Whiz and jalapeno pepper Directions: - Cook broccoli per instructions on package and drain. - Saute onion in margarine. - Mix all ingredients together and simmer. Great in crock-pot.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Party Punch Ingredients: - 2 pkg. Kool-Aid fruit punch - 1 c. sugar - 1 large can pineapple juice Directions: - Make Kool-Aid according to package. - Add pineapple juice and freeze. - Remove from freezer 3 to 4 hours before party. - Serve slushy. - This makes 1 gallon.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Forgotten Cookies Ingredients: - 3 egg whites - 2/3 c. sugar - 1 tsp. vanilla - pinch of salt - 1 c. chocolate chips - 1 c. pecans Directions: - Preheat oven to 350°. - Beat egg whites until stiff. - Add sugar slowly and continue to beat until thick and glazed. - Add salt and vanilla. - Fold in chocolate chips and nuts slowly. - Drop batter by teaspoonful on cookie sheet. - Put cookies in oven and close door. Turn off the heat and leave overnight.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Indian Fried Bread Ingredients: - 3 c. flour - 1 1/2 tsp. baking powder - 1/2 tsp. salt - 1 1/3 c. warm water - vegetable shortening for frying Directions: - Mix flour, baking powder and salt. - Add warm water slowly and mix. - Dough should be soft, not sticky. - Tear off a section the size of a peach. - Pat and stretch thin. - Poke a hole in the middle and fry.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Almond Jello Ingredients: - 2 pkg. unflavored gelatin - 1 c. water - 1 1/2 tsp. almond extract - 1/2 c. sugar - 2 c. milk Directions: - Sprinkle gelatin over cold water in saucepan; heat and dissolve. - Add milk and extract. - Chill in pan until firm in refrigerator. - Cut into squares. - Garnish with mandarin orange slices or your favorite fresh or canned fruit.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Farmers Breakfast Ingredients: - 1/4 c. margarine - 1/4 c. diced onion - 3 medium potatoes, cut into 3/4-inch cubes - 12 oz. chopped ham, cut into 3/4-inch cubes - 6 eggs - 1/2 tsp. salt - 1/4 c. shredded sharp Cheddar cheese Directions: - Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned. - Cook, covered, 15 minutes or until potatoes are almost tender. - Stir in ham cubes. - Beat eggs with salt; pour over potato mixture. - Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom. - When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted. - Makes 6 servings.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Home Made Ranch Recipe Ingredients: - 1/4 cup black pepper - 1 1/2 cup parsley flakes - 1/2 cup garlic salt - 2 tbsp salt - 1/4 cup granulated garlic - 3/4 cup granulated onion - 2 tbsp dill weed - 2 cup mayonnaise - 2 cup buttermilk - 1 1/2 cup sour cream - 1 tsp lemon juice Directions: - Combine all dry ingredients, store in airtight container. - Makes about 3 1/2 cups of dry mix. - To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together. - Refrigerate for 2 hours. - Makes 1 3/4 quarts.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Pistachio Bread Ingredients: - 1 pkg. yellow cake mix - 1 (6 oz.) pkg. pistachio instant pudding mix - 4 eggs - 1/4 c. cooking oil - 1/4 c. water - 1/2 pt. sour cream - 1 tsp. cinnamon - 1/4 c. sugar - 1/4 c. ground walnuts Directions: - Mix cinnamon, sugar and walnuts. - Then mix first 6 ingredients and pour into 2 greased loaf pans, alternating with 1/2 dough, 1/2 cinnamon mixture. - Bake at 350° for 30 to 35 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cranegranate Sauce Ingredients: - 1 cup Cranberries - 1/2 cup Pomegranates - 1/4 cup Sugar - 1/4 teaspoon Cinnamon - 1/8 teaspoon Nutmeg - 1/2 cup Water Directions: - Throw all your ingredients in a pot. - Bring it to a boil, then turn it down to medium and let it cook for about 5 min. - Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Texas Sheet Cake Ingredients: - 1 c. water - 4 Tbsp. cocoa - 1 c. shortening - 2 c. flour - 2 c. sugar - 1/2 c. buttermilk - 2 eggs - 1 tsp. soda - 1/2 tsp. cinnamon - 1 tsp. vanilla - dash of salt Directions: - Bring to boil the water, cocoa and shortening. - Pour over the flour and sugar (combined). - Add the buttermilk. - Add the eggs; beat until smooth. - Add the soda, cinnamon, vanilla and salt. - Mix well. - Bake at 400° for 20 minutes in a 12 x 15-inch pan.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Oven Fried Pork Chops Ingredients: - 3 Tbsp. margarine or butter - 1 egg, beaten - 2 Tbsp. milk - 1 c. corn bread stuffing mix - 4 pork loin chops (about 1 1/2 lb.), cut 1/2-inch thick Directions: - Set oven to 425°. - Place margarine or butter in a 13 x 9 x 2-inch baking pan. - Place pan in the oven about 3 minutes or until margarine melts. - Stir together egg and milk. - Dip pork chops in egg mixture. - Coat with stuffing mix. - Place chops on top of melted margarine in pan. - Bake 20 minutes. - Turn. - Bake 10 to 15 minutes more or until pork is no longer pink.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sam'S Skillet Feast Ingredients: - potatoes, sliced or cubed - green peppers, sliced - mushrooms, sliced - garlic - onions, sliced - 3 eggs - 3 Tbsp. olive oil Directions: - Put olive oil in frying pan. - Put cut up potatoes, peppers, mushrooms, garlic and onions in frying pan. - Cook until tender. Beat eggs and put over the mixture until set.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Nourishing Protein Bars Ingredients: - 2 cups almonds - 14 cup pumpkin seeds - 12 cup dates - 12 cup unsweetened dried shredded coconut - 12 cup almond butter - 12 teaspoon sea salt - 12 cup coconut oil - 1 tablespoon maple syrup - 2 teaspoons vanilla extract Directions: - Grind almonds through almond butter in food processor. - Melt coconut oil, add maple syrup and vanilla. - Add to food processor. - Pulse to coarse paste. - Spread in 8x8 pan. - Cool in fridge.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cranberry-Gin Fizz Ingredients: - 3 tablespoons gin - 1 1/2 teaspoons fresh lime juice - Ice cubes - Lemon-lime soft drink Directions: - Combine gin, Cranberry Reduction, and fresh lime juice in a cocktail shaker filled with ice cubes. Cover with lid; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with lemon-lime soft drink.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Turkey Meat Loaf Ingredients: - 1/2 lb ground sirloin - 1/2 lb ground turkey breast - 2 eggs - 1 c whole wheat crackers, crushed - 1/4 c diced onion - 2 cloves garlic, crushed - 1/2 tsp dried oregano - 1/2 c barbecue sauce, plus extra Directions: - Mix the beef and turkey until well blended. Add the eggs. Mix in the remaing ingredients, including the half cup of barbecue sauce, until well blended. Form the meat mixture into a loaf shape and place it on a broiler pan. Coat it with the extra barbecue sauce. Cook at 350F for 1 hour. Double check the internal temperature with a meat thermometer: it should read 160F.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Paal Payasam (3-Ingredient Rice Pudding) Ingredients: - 1/2 cup Basmati rice - 1 can condensed milk - 1 quart 2% milk - 1 teaspoon crushed cardamom - Saffron strands as needed Directions: - Cook the basmati rice in 1 1/2 cups of water until its completely soft. You do not need the grains to be separate here. Mash down completely with the back of a wooden spoon. - Combine the mashed rice, condensed milk and the 2% milk (you may want to whisk the cooked rice in to ensure that there are no lumps). Add the spices, bring to a gentle boil and cook down on a low heat until the consistency of a thick soup. Serve chilled or warm.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Miss Edna'S Turnip Casserole Ingredients: - 2 lbs turnips, peeled and thinly sliced - 6 ounces bacon, fried - 2 tablespoons reserved bacon drippings - 1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute - Tabasco sauce, to taste - 1 cup chicken broth - 1 cup heavy cream - salt and black pepper Directions: - Preheat oven to 350° F. - Butter a 1 1/2-quart casserole dish. - Place turnips in a large saucepan with water to cover, bacon grease and Splenda. - Bring to a boil, reduce heat to moderate, simmer till tender, about 20 minutes; remove from heat. - Stir in a dash of Tabasco and crisp, crumbled bacon. - Meanwhile, combine broth and heavy cream in a medium-size saucepan, bring to a low boil over moderate heat. - Cook till slightly thickened, about 20 minutes. - With a slotted spoon, transfer turnips to prepared casserole and pour cream mixture over top. - Season with salt and pepper and bake 'til golden brown, about 30 minutes. - Serve hot.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Potsie'S Famous Fried Bolony Sandwich Ingredients: - 2 slices white bread - 2 slices , thick cut balony - 1 tablespoon yellow mustard - 1 slice of a large onion - 1 slice of a large ripe tomatoes Directions: - It ain't rocket science or quantum physics. Just make the sandwich. - Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Creamed Corn Ingredients: - 2 tablespoons unsalted butter - 1 medium onion, finely chopped (about 1 cup) - 8 fresh thyme sprigs - 6 ears yellow corn, shucked and kernels cut off - 1 cup heavy cream - 1/2 cup whole milk - Kosher salt and freshly ground black pepper Directions: - In a large nonstick skillet, melt the butter over medium heat. - Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. - Stir in the corn, then stir in the cream and milk. - Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender. - Season the corn to taste with salt and pepper. - Discard the thyme stems and serve immediately. - Photograph by Ray Kachatorian

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cantonese Chicken Burgers Ingredients: - 1 large egg - 1 teaspoon sesame oil - 1 teaspoon soy sauce - 1/3 cup dry bread crumbs - 1/4 cup chopped salted peanuts - 2 tablespoons sliced green onion - 2 tablespoons shredded carrot - 1/8 teaspoon garlic powder - 1 pound ground chicken - 4 hamburger buns, split and toasted - 1/2 cup plum sauce - 8 spinach leaves, chopped Directions: - In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties. - Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Date Balls Ingredients: - 1 stick oleo, melted - 1 c. sugar - 8 oz. pkg. dates, chopped - 1 c. nuts - 2 1/2 c. Rice Krispies - 1 egg Directions: - To melted oleo, add sugar, egg and dates. - Bring to boil; boil 3 minutes. - Remove from heat and add Rice Krispies and nuts. - Make into balls and roll in coconut. - This real, so be careful. - Makes about 50 balls.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Herb-Garlic Chicken Ingredients: - 6 (6-ounce) skinned chicken breast halves - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 teaspoons vegetable oil, divided - 40 garlic cloves, peeled (about 5 whole garlic heads) - 1 cup dry white wine or fat-free, less-sodium chicken broth - 1 cup fat-free, less-sodium chicken broth - 1/2 teaspoon dried herbes de Provence or thyme Directions: - Sprinkle chicken with salt and pepper. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of chicken; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining chicken. Add garlic to pan; cook 4 minutes or until lightly browned, stirring frequently. Add wine, broth, and herbes de Provence, scraping pan to loosen browned bits. Return chicken to pan; cover, reduce heat, and simmer 30 minutes or until chicken is tender.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Yet Another Sourdough Starter (No Yeast) Ingredients: - 1 12 cups water - 1 cup whole wheat flour - 4 tablespoons molasses or 4 tablespoons honey Directions: - Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar. - Place mixture in a warm draft-free area for several days. - Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water. - After yeast bubbles form, continue the process for 3 or 4 days. - Starter is ready to use when bubbly and sour smelling. - Mixture will be similar to pancake batter. - Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Peanut Butter And Jelly Sandwich Ingredients: - 2 slices white bread - any flavor jelly (preferably grape) - peanut butter Directions: - Take 1 slice bread and spread jelly on it, while smearing it on hands, shirt, table and floor. - Put peanut butter on other slice of bread, same as jelly. - Smash bread together and eat with a large glass of milk. - Then call Mom to clean up mess.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hot Chocolate Mix Ingredients: - 12 qt. box powdered milk - 2 lb. box Nestle Quik - 1 lb. box powdered sugar - 1 lb. jar Cremora Directions: - Mix ingredients well in large container. - Keep tightly sealed in jars. - Fill cup 1/2 full with chocolate mixture; add boiling water to fill cup and stir well.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheesy Beer Soup Ingredients: - 1/2 c. finely chopped onion - 1 garlic clove (minced) - 1 Tbsp. margarine or butter - 1 lb. Velveeta (cubed) - 3/4 c. milk - 1/2 c. beer - 1/4 tsp. Worcestershire sauce - Few drops hot pepper sauce - Green onions (sliced) Directions: - Cook and stir onion and garlic in margarine in large saucepan on medium-high heat until tender. - Reduce heat to medium-low. - Add cheese, milk, beer, Worcestershire sauce, and hot pepper sauce.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Black Bean Soup Ingredients: - 5 (14 1/2 oz. each) cans Cajun stewed tomatoes - 4 (15 oz. each) cans black beans - 3/4 c. chopped onion - 3/4 c. Minute rice (not cooked) Directions: - Mix all ingredients together and let simmer 45 minutes to an hour. - Can serve with nacho chips.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Fried Cabbage Ingredients: - 1 1/2 sticks butter - 1 med head of cabbage, chopped - 1 med onion, chopped - 6 - 8 slices bacon Directions: - Cut bacon into bite sized pieces. - In large pot or Dutch oven, saute bacon and onion with butter until tender. - Add cabbage and fry till done, stirring occasionally. - You may need to add more butter depending on the flavor desired.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Snickerdoodles (A Not-Too-Sweet Cookie) Ingredients: - 1/2 c. soft shortening - 3/4 c. sugar - 1 egg - 1 1/4 c. flour - 1 tsp. cream of tartar - 1/2 tsp. soda - 1/4 tsp. salt Directions: - Mix first 3 ingredients together. Sift dry ingredients together and then add to shortening mixture. Chill dough 1 hour or more. Roll into balls the size of walnuts. Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a bowl and roll dough balls in this. Place 2-inches apart on cookie sheet and bake at 375° for 8 to 10 minutes or until lightly browned. Watch carefully as the sugar coating can make them burn easily.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Jezebel Spread Ingredients: - 3 oz. jar horseradish - 1 (1 3/8 oz.) can dry mustard powder - 1 (18 oz.) jar pineapple preserves - 1 (18 oz.) jar apple jelly - 1 Tbsp. coarse black pepper - 1 (8 oz.) block cream cheese - 2 c. presweetened alphabet cereal - 1 c. salted peanuts - 1/2 c. jelly beans - 1/2 c. chopped dates or raisins Directions: - In a medium bowl, mix cereal, peanuts, jelly beans and dates or raisins or both with a wooden spoon. - Store in a jar or a plastic container with a tight lid.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ahad E Changezi Recipe Ingredients: - 1 x Leg of kid lamb, (1 kg) - 2 c. Jamun vinegar, (480 ml) - 2 Tbsp. Ginger-garlic paste, (30 g) - Salt and black pepper pwdr to taste - 2 Tbsp. Oil, (30 ml) - 1 x Carrot, minced (100 g) - 2 x Onions, minced (100 g) - 2 tsp Chilli pwdr, (10 g) - 2 tsp Chaat masala pwdr, (10 g) Directions: - CLEAN the baby lamb leg and dry well. - Mix jamun vinegar, ginger-garlic paste, salt, pepper, minced onions, carrot and chilli pwdr. - Apply to the leg and keep aside for six hrs, so which the lamb meat absorbs the flavour and taste of the marinade. - Put the baby lamb leg on a skewer (sheekh) and cook in a clay oven (tandoor) for 20 to 25 min or possibly until done. - Season with salt and chaat masala pwdr. - Serve warm along with greens and onion rings. - NOTES : Tender lamb leg roasted and seasoned with chaat masala pwdr

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Zesty Bites Ingredients: - 1 Pkg large soft flour tortillas - i pkg cream cheese softened - 1 pkg powdered hidden valley ranch dressing - 1 pkg shredded cheddar cheese - 1 can chopped black olives Directions: - Mix hidden valley ranch seasoning with cream cheese. Blend well. Spread evenly to cover entire tortilla. Sprinkle on cheese and olives. - Roll into a roll. Cut into half inch slices.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Tomato Delight Ingredients: - 1 medium tomato, sliced into 6 slices - oregano - mayonnaise - 4 slices cooked, crumbled bacon - 2 oz. sliced Muenster cheese Directions: - Sprinkle tomato slices with oregano. - Put small amount of mayonnaise on each slice. - Sprinkle with bacon; cover with cheese. Broil on cookie sheet until cheese is melted.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Boursin Cheese Ingredients: - 1 pound cream cheese - 8 ounces whipped butter, at room temperature - 1 teaspoon garlic salt - 1/2 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/4 teaspoon dried dill - 1/4 teaspoon dried marjoram - 1/4 teaspoon black pepper - 1/4 teaspoon dried thyme Directions: - Place the cream cheese and butter in the bowl of a food processor. - With the machine running, add the seasonings, and process until smoothly blended. - Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. - Cover and refrigerate for up to 1 week. - Serve with buttery crackers. - This also makes a tasty spread for roast beef sandwiches.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Betty Ann'S Cabbage Rolls Ingredients: - 1 medium cored cabbage, cooked until soft - 1 lb. hamburger - 1 c. cooked rice - 1 small can tomato sauce - 2 Tbsp. brown sugar - 3 Tbsp. vinegar - 2/3 c. water - sauerkraut (optional) - 1 egg Directions: - Mix hamburger, egg and rice. - Salt and pepper to taste. - Add 2 or 3 tablespoons tomato sauce. - Put a spoonful in each cabbage leaf. - Roll leaf around meat tightly and secure with wooden toothpicks. - Put cabbage rolls on rack in pressure cooker. - Pour rest of tomato sauce over rolls. - Mix brown sugar, vinegar and water; pour over rolls. - Cook 10 minutes in pressure cooker or 1 1/2 hours without pressure. - After done, add sauerkraut, if desired. - Simmer 10 minutes.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Quick Great Guacamole Recipe Ingredients: - 2 large avocados - 1 12 tablespoons lemon juice - 1 tablespoon garlic powder (garlic salt) - 14 cup onion (can put less if not big on onion's) - 1 dash jalapeno hot sauce - 1 medium tomatoes Directions: - Smush the avocados and put into serving bowl. - Add chopped onions and diced tomatoes. - Pour the garlic powder, lemon juice, and the hot sauce. - Mix it all together and grab a chip and enjoy.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Scallops Ingredients: - sea scallops - Prosciutto ham or bacon - red wine - bay leaf Directions: - Wrap scallops in Prosciutto or bacon; fasten with a toothpick. Marinate overnight in red wine. - Drain and cook on a grill until bacon is done.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Brownies Ingredients: - 1 c. sugar - 1/2 c. margarine - 4 eggs - 1 c. flour - 1/2 nuts - 1 can (15 oz.) Hershey's chocolate syrup Directions: - Cream sugar and margarine together. - Add eggs, beaten well. Add flour, nuts and Hershey's syrup. - Pour in 13 x 9-inch baking dish or pan. - Bake at 350° (in glass 325°) for 30 to 35 minutes. While warm, cover with miniature marshmallows.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chinese Radish Salad Ingredients: - 1/2 cup radish, sliced thinly - 1 carrot, sliced thinly - 1 tablespoon soy sauce - 1 tablespoon rice wine vinegar - 1 tablespoon honey - 1 teaspoon peanut oil - 1/2 teaspoon hot pepper sauce (optional) - 2 cups alfalfa sprouts (I use half lentil sprouts) - salt and pepper Directions: - Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum. - Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy! - Serves 4.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheese Souffle Ingredients: - 1 Tbsp. butter - 1 Tbsp. flour - pinch of salt - 1/2 c. milk - 1/4 c. shredded processed cheese - 1 egg yolk, beaten - 1 egg white, beaten stiff Directions: - Melt the butter. - Blend in the flour; add the salt. - Add the milk; stir smooth. - Add the cheese; stir until cheese melts. Cool. - Fold in the beaten egg yolk. - Fold in the beaten egg white. Bake in ungreased casserole at 300° for 1 hour. - Serves 1.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cilantro Cucumber Salad Ingredients: - 2 cucumbers - 2 tablespoons fresh lime juice - 1 teaspoon chili powder - 1/4 teaspoon salt - 1 tablespoon chopped fresh cilantro Directions: - Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl. Sprinkle with lime juice, chili powder, and salt; toss. Toss with cilantro. Refrigerate until chilled.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Hamburger Pie Ingredients: - 1 medium onion, chopped - 1 lb. ground beef - 1 (No. 2) can cooked green beans (2 1/2 c.) - 1 (10 1/2 or 11 oz.) can condensed tomato soup - 5 medium potatoes, cooked - 1/2 c. warm milk - 1 egg beaten - salt and pepper Directions: - Cook onion until golden; add meat and seasoning. - Brown. - Add drained beans and soup; pour into greased 1 1/2-quart casserole dish. - Mash the potatoes; add the milk, egg and seasonings. - Spoon in mounds over meat. - Bake in moderate oven at 350° for 30 minutes. Makes 6 servings.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Broccoli Casserole Ingredients: - 2 pkg. frozen chopped broccoli - 1 c. grated Cheddar cheese - 1 can cream of mushroom soup - 1 stack Ritz crackers - 4 Tbsp. butter or margarine - 1/2 c. mayo - 2 eggs - 2 tsp. onion flakes or fresh sauteed onion Directions: - Cook broccoli according to directions; drain. - Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole. - Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole. - Bake in preheated 350° oven for 1 hour.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Zucchini Relish Ingredients: - 5 c. grated zucchini - 2 c. grated onions - 6 1/2 tsp. salt - 1 1/4 c. white vinegar - 2 1/4 c. sugar - 2 tsp. nutmeg - 2 tsp. dry mustard - 1 1/2 tsp. turmeric - 1 1/2 tsp. cornstarch - 1/4 tsp. ground black pepper - 1 tsp. celery salt - 1 c. diced (1/8-inch) green pepper - 1 c. diced (1/8-inch) red pepper Directions: - Place zucchini, onions and salt in a large bowl. - Mix the ingredients well and cover. - Refrigerate overnight. - The next day, place mixture in a fine sieve; drain well, rinse under cold water and drain again for 1 hour. - Place zucchini mixture in heavy soup pot with remaining ingredients. - Bring to a boil; simmer, stirring occasionally, for 30 minutes. - Cool to room temperature and refrigerate, covered. - Will keep for up to 3 to 4 weeks. - Yield: 5 cups. - Good on hot dogs and sandwiches.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Copper Penny Carrots Ingredients: - 4 lb. carrots or 4 cans - 1 bell pepper - 1 onion - 1 c. celery - 1 can tomato soup - 1/2 c. vinegar - 1/2 c. oil - 1/2 c. sugar - 1 tsp. woo - 1 tsp. mustard - salt and pepper Directions: - Mix carrots, bell pepper, onion and celery. - Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard. - Pour over first 4 ingredients. Marinate overnight.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mashed Potato Artichoke Bake Ingredients: - 2 medium potatoes, peeled and quartered - 1/4 cup sour cream - 2 tablespoons 2% milk - 2 tablespoons mayonnaise - 1 tablespoon butter - 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed - Dash salt - Dash pepper - 3/4 cup frozen artichoke hearts, thawed and chopped - 1 green onion, chopped - 2 bacon strips, cooked and crumbled - 1/3 cup shredded cheddar cheese Directions: - Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion. - Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Whole Wheat Applesauce Cake Ingredients: - 1/2 c. oil - 3/4 c. granulated brown sugar - 1 c. applesauce - 1 1/2 c. unsifted whole wheat flour - 1 tsp. baking soda - 1 tsp. cinnamon Directions: - Cream oil and sugar together; mix in applesauce and baking soda. - Add flour and cinnamon, blending thoroughly. - Oil and flour 8-inch baking pan or muffin tins. - Pour batter into pan or make individual cakes in muffin tins. - Bake at 375° for 30 minutes in an 8-inch cake pan, about 20 minutes for cupcakes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Pie Ingredients: - 2 c. cubed chicken, cooked - 1 Tbsp. flour - 3/4 c. sliced carrots - 3/4 c. chopped onion - 1/2 c. sliced celery - 2 potatoes, cubed - 1 tsp. poultry seasoning - 1/2 tsp. pepper - 1/4 c. butter - 1 can cream of celery soup - pastry for 2-crust pie Directions: - Toss chicken with flour. - In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender. - Stir in soup, chicken and potatoes. - Pour into pastry. - Top with other pastry. - Sprinkle top lightly with poultry seasoning. - Bake at 350° for 45 minutes or until lightly browned.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Welliver'S Cream Of Onion Soup Ingredients: - 1/4 cup butter or 1/4 cup margarine - 1 cup onion, chopped - 1/4 cup green onion, thinly sliced - 1/4 cup flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 4 cups milk - 1/2 cup chicken broth - 1 1/2 cups half-and-half or 1 1/2 cups light cream - crouton (optional) Directions: - In a 3-quart saucepan, melt butter or margarine; add onions. - Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender. - Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more. - Add cream. Cook and stir till heated through. - Top with croutons, if desired.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Camembert Chicken Parmigiana Ingredients: - 2 (250 g) chicken breast fillets, skinless - 50 g camembert cheese - 1 egg - 2 teaspoons garlic, crushed - 1/2 teaspoon onion powder - 1/2 teaspoon tarragon, dried - 1/2 cup breadcrumbs - 1/2 cup pasta sauce - 2 tablespoons parmesan cheese, grated Directions: - Pre-heat oven to 180°C / 350°F. - Cut pocket into thickest part of chicken breast and stuff with slices of Camembert cheese. Put it well into the middle and press down the outer edges to keep it together. - Lightly beat together egg, garlic, onion powder and tarragon in a bowl. - Dip chicken breasts in egg mix and roll in breadcrumbs to coat. - Place chicken in a foil lined baking dish and place in oven on a lower rack for 35 minutes. - Remove and spread pasta sauce evenly over the top, and sprinkle with parmesan. - Return to oven on a higher rack (but not too close to the top) for around 15 minutes until cheese has melted.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Slow Cooker Apples With Cinnamon And Brown Sugar Ingredients: - 1 Reynolds(R) Slow Cooker Liner - 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored - 1/4 cup regular rolled oats - 1/4 cup raisins - 2 tablespoons packed brown sugar - 1 tablespoon butter, chopped - 1/2 teaspoon ground cinnamon - 2/3 cup apple juice Directions: - Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. - Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker. - Cover and cook for 3 hours on low. - Transfer apples to serving bowls and drizzle with cooking liquid.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Coconut Party Bars Ingredients: - 1 1/2 c. flour - 2 c. packed brown sugar - 1/2 c. butter or margarine - 3 eggs - 1 tsp. baking powder - 1 tsp. vanilla - 1/4 tsp. salt - 1 1/2 c. coconut Directions: - Combine flour, 1/2 cup brown sugar and butter or margarine until particles are fine. - (Use low speed of mixer.) - Press into bottom of greased 13 x 9-inch pan. - Bake at 350° for 15 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Creamed Corn Casserole Ingredients: - 1 (16 oz.) can creamed corn - 1 egg - 1/2 c. corn meal - 1/2 tsp. garlic salt - 1 c. shredded Cheddar cheese - 1 (4 oz.) can green chiles - 3 Tbsp. butter Directions: - Mix together the creamed corn, egg, corn meal and garlic salt. Set aside. - Mix together the cheese, chiles and butter. - Set aside.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Carrot Pineapple Cake Ingredients: - 3 large eggs - 2 c. sugar - 1 c. cooking oil - 2 c. grated carrots - 1 (18 oz.) can crushed pineapple - 1 c. chopped nuts - 2 tsp. vanilla - 1 tsp. salt - 1 tsp. cinnamon - 1 1/2 tsp. soda - 3 c. flour Directions: - Mix all ingredients well. - Bake at 350° for 40 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Perfect Soft Boiled Eggs Ingredients: - 2 eggs - 1 teaspoon butter Directions: - Bring a pot of water to a simmer (small bubbles, not a rapid boil). - Add eggs, cold from the fridge, and cook for seven minutes. Adjust heat to keep a consistent temperature going. - Remove eggs from water and enjoy with butter and salt and pepper.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Spiced Sesame Bars Ingredients: - 1/2 c. flour - 1/4 tsp. salt - 1/4 tsp. soda - 1/4 tsp. allspice - 1/4 tsp. mace - 1/2 tsp. cinnamon - 1 egg - 3/4 c. brown sugar - 3 Tbsp. melted butter - 1/4 c. sesame seed Directions: - Beat egg. - Add brown sugar and mix well. - Stir in butter. Sift in dry ingredients. - Sprinkle 1/2 seeds in bottom of greased 8-inch square pan. - Pour in batter and top with remaining seeds. Bake at 350° for 20 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Mocha Spice Cake Ingredients: - 3 1/2 c. Master Cake Mix - 1 tsp. cinnamon - 1 1/4 tsp. ground cloves - 1/2 tsp. grated nutmeg - 1 tsp. instant coffee - 1 c. milk - 3 eggs - 1 tsp. vanilla Directions: - Stir spice and coffee into Master Cake Mix. Add 1/2 cup milk and beat 2 minutes. - Add eggs, vanilla and remaining milk; beat 2 minutes, scraping bowl and beaters as needed. - Pour into greased and floured 13 x 9 x 2-inch baking pan. - Bake at 350° for 35 minutes.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Escalloped Corn Ingredients: - 2 c. cracker crumbs - 1/4 c. melted butter - 2 c. milk - 2 eggs, well beaten - 2 cans cream-style corn - 1/2 c. minced onion - 1/4 c. chopped green pepper - 1 small jar chopped pimento Directions: - Mix 3/4 cup crumbs with melted butter; set aside. - Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs. - Bake at 350° for 1 hour. Serves 12.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe Ingredients: - 2 c. Apple cider - 1 bot lager beer or possibly ale - 1/2 c. Chicken stock - 1/2 c. Firmly packed brown sugar - 3 Tbsp. Cider vinegar - 3 Tbsp. Dijon mustard - 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick Directions: - Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. - Boil about 8 min. - Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min. - Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. - Bake till sausage is heated through, about 15 min. - Serve.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Avocado, Tomato And Hearts Of Palm Salad Ingredients: - 1 can 14 Oz. Hearts Of Palm, Sliced - 1 whole Tomato, Thinly Sliced - 1 whole Avocado, Quartered And Sliced - 1/4 cups Extra Virgin Olive Oil - 1 Tablespoon Fresh Orange Juice - 1 Tablespoon Fresh Lime Juice - Salt To Taste - Pepper To Taste Directions: - On a platter, arrange the hearts of palm, tomato, and avocado slices in a single overlapping layer. - Sprinkle with salt and pepper. - Whisk together oil and juices and drizzle over the salad.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Peanut Brittle Ingredients: - 1 c. sugar - 1/2 c. white Karo syrup - 2 c. raw peanuts - 1 tsp. soda - dash of salt Directions: - Using a thick pan to cook in, mix syrup, salt and sugar. - Cook on high heat until forms a ball by dropping a little in a cup of cold water. - Add peanuts and stir constantly. - When peanuts start popping and turning tan, take off heat and stir in soda. - Pour into two buttered glass plates.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Papaya Soup Cold Ingredients: - 1 ripe papaya - sugar, to taste - fresh lime juice, to taste Directions: - Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator. - Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency. - Serve in fruit cups with a dab of the reserved seeds in the center of each serving.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Ndiwa Za Mpiru Wotendera(Mustard Greens With Peanut Sauce) Ingredients: - 2 bunches mustard greens or spinach - water - 1/4 tsp. salt - 1 bunch green onions - 1/2 lb. cherry tomatoes, chopped - 1/8 tsp. black pepper - 1/2 c. peanut butter - 1/4 c. water - hot cooked rice Directions: - Wash greens, trim off any tough stems. - Tear into small pieces. - Bring small amount of water to a boil. - Add salt and greens. - Cook until greens are tender. - Add chopped onions, tomatoes and pepper. - Cook until slightly limp. - Form paste with peanut butter and water. - Pour paste over entire surface of greens. - Cook slowly for 10 minutes, stirring continually to blend. - Continue to cook until moist. - Serve over rice.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

What To Do When Served Bad Red Wine... Ingredients: - 1 glass of bad red wine - 1 splash coke or pepsi Directions: - If you have a glass of red that is just undrinkable, add a splash of cola and enjoy. It will be worlds apart from where you started. Oh and I don't even like cola but this works for wine!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

French Onion Pork Chops Ingredients: - 1 c. dry long grain rice - 1/4 c. water - 2 cans French onion soup - 4 pork chops Directions: - Spray casserole dish with nonstick spray. - Spread rice over bottom. - Add water, then add 1 1/2 cans of soup. - Salt and pepper pork chops and put on top. - Add rest of soup. - Bake 35 to 40 minutes at 350°.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chicken Elegance Ingredients: - 6 boneless chicken breasts - mayonnaise - cheese Directions: - Spread mayonnaise on chicken. - Sprinkle the chicken with cheese. - Bake at 350° for 45 minutes to 1 hour.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Bacon Pasta Ingredients: - 8 ounces pasta, cooked (I use thin spaghetti) - 3 medium sweet onions, sliced into wedges - 2 tablespoons oregano - 1 lb bacon, chopped and fried (reserve 1/4 cup grease) - 14 cup bacon grease - 2 eggs, mixed - garlic salt, to taste - 14 cup parmesan cheese, shredded - 2 cups pea pods - pepper, to taste Directions: - Cook onions in the bacon grease, set aside. - Combine eggs, oregano, garlic salt and toss with the warm pasta. - You might need to put it on heat to cook the egg. - Add the veggies and bacon to pan and heat through. - Serve with parmesan cheese.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Gail'S Banana Nut Bread Ingredients: - 3/4 c. margarine - 1/2 c. sugar - 1 1/3 c. mashed bananas (3 medium) - 2 eggs, well beaten - 1 tsp. vanilla - 2 c. sifted flour - 1 tsp. baking powder - 3/4 tsp. salt - 1/2 c. buttermilk - 3/4 c. chopped walnuts Directions: - Combine butter and sugar thoroughly. - Blend in bananas, eggs and vanilla. - Sift flour, baking soda and salt. - Add to banana mixture, alternating after each addition. - Add nuts; mix. - Pour into greased and floured 9 x 5 x 3-inch loaf pan. - Bake at 350° for 1 to 1 1/4 hours.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

French Toast Casserole Ingredients: - 1 c. brown sugar* - 1/4 c. butter* - 2 Tbsp. light corn syrup* - 12 slices white or wheat bread - 6 well-beaten eggs - 1 1/2 c. milk - 1 Tbsp. vanilla - 1 1/4 tsp. salt - dash of nutmeg - 8 oz. cream cheese, softened Directions: - *Or use real maple syrup.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Crispy Garlic Ingredients: - 2 heads Garlic - 4 Tablespoons Canola Oil Directions: - Peel apart and mince all the garlic cloves. Add oil to a small sauce pan and heat to meduim-high heat. Add garlic and let it softly simmer for 20 minutes or until golden brown. Set aside or serve! - To store: Leave the garlic in the oil to keep longer and stay crispy. I like to keep it in a ramekin, covered with plastic wrap. It'll keep for months!

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sweet Georgia Peach And Pecan Dip Ingredients: - 1 tablespoon butter - 1/2 cup thinly sliced Vidalia onion - 2 slices bacon, chopped - 1 (1.25 ounce) package McCormick(R) Grill Mates(R) Brown Sugar Bourbon Marinade - 1 cup cola-flavored carbonated beverage - 1/4 cup packed brown sugar - 2 cups coarsely chopped fresh peaches - 1/2 cup chopped pecans - 2 (8 ounce) packages cream cheese, softened Directions: - Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp. - Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through. - Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Shark To Die For Ingredients: - 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some) - 6 6 swordfish steaks or 6 salmon steaks - 1/4 cup catsup - 1/2 cup orange juice - 2 tablespoons lemon juice - 1/4 cup fresh parsley, Chopped - 2 garlic cloves, minced - 1/3 tablespoon pepper, Ground Directions: - Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. - Add fish; cover and marinate in refrigerator for 2 hours. - Remove fish from marinade, reserving marinade. - Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Stir-Fried Okra Ingredients: - 2 c. sliced okra - 1 onion, diced - 1 green pepper, diced - 1/2 c. diced celery - 1/2 tsp. salt - 1/2 tsp. pepper - 1/8 to 1/4 tsp. crushed thyme - 3 Tbsp. oil (hot) - 1 medium tomato, cut into 8 wedges - soy sauce Directions: - Stir-fry the first 7 ingredients for 6 to 10 minutes. - Add tomatoes and stir-fry 2 more minutes. - Sprinkle with soy sauce.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Brown Butter Gnocchi With Broccolini Or Broccoli Rabe Ingredients: - 16 ounces vacum-packed gnocchi (Vigo or Gia Russa) - 4 tablespoons butter (I use unsalted) - 4 tablespoons pine nuts - 3 garlic cloves, minced - 3/4 lb Broccolini (or broccoli rabe) - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes - 1/4 cup parmesan cheese, grated Directions: - Cook broccolini(broccoli rabe) in boiling water for 4 minutes. - Remove with a slotted spoon. - Place in colander and drain well. - Cook gnocchi per package directions, reserve 1/4 cup cooking liquid. - Heat butter in large skillet over medium heat. - Add pine nuts to skillet and cook for 2-3 minutes or until butter and pine nuts are lightly browned, stir constantly. - Add garlic and cook 2 minutes. - Add broccolini/broccoli rabe and gnocchi and reserved cooking liquid ad salt and pepper. - Cook for 2 minutes. - Sprinkle with parmesean cheese.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Molasses Oatmeal Pancake Or Waffle Ingredients: - 2 c. milk - 1/4 c. molasses - 2 c. oatmeal - 2 eggs - 1/3 c. oil - 1/2 c. flour - 1 tsp. baking powder - 1/2 tsp. baking soda - 1 Tbsp. wheat germ Directions: - Heat milk - and molasses in saucepan to 110°. - Pour over oatmeal - in - large mixing bowl. - Mix in remaining ingredients. Bake as - directed - in waffler or as pancake until bubbly; toss and bake until golden.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Grilled Chicken Marinade Ingredients: - 1 cup Gallo Chablis - 1 teaspoon freshly ground black pepper - 1/2 shallot, finely chopped - 1 clove garlic, finely chopped - 1 tablespoon chipotle in adobo puree - 1 pound boneless, skinless chicken breasts Directions: - In a shallow non-reactive dish whisk together all marinade ingredients. - Add chicken breasts and turn to coat. - Cover and refrigerate for up to 3 hours. - Remove chicken from marinade and grill until tender and cooked through.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sis' Tuna Salad Recipe Ingredients: - 1 sm. box macaroni shells (sm.), cooked and cooled - 2 cans white tuna in water, liquid removed and shredded - 1 c. diced celery - 6 Large eggs, hard boiled (1 for decoration) - 1 c. sliced green olives - 1 green pepper, diced Directions: - Mix together all ingredients. - Stir in dressing. - Salad Dressing: Mix together 1 c. Hellmann's mayonnaise, 1/2 to 1 c. lowfat sour cream, and 1 tsp. - (or possibly to taste) mustard.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

The Elegant Hors D'Oeuvre'S Bacon-Wrapped Water Chestnuts Ingredients: - Bacon (1/2 slice for each water chestnut) - Dijon mustard - Brown sugar - Water chestnuts - Chutney (optional) Directions: - Cut bacon strips in half and lay them on a cookie sheet. Scoop some Dijon mustard into a small bowl and brown sugar into another. Spread each bacon slice with mustard, then sprinkle generously with brown sugar. Place a water chestnut on each slice, roll up, and secure with a toothpick. (Tip: If you're short a water chestnut, cut a big one in half!) - To crisp all sides evenly, you can place the bacon-wrapped water chestnuts on a rack set above a baking sheet, but the rack isn't necessary. Bake 20 minutes in a 375°F oven, or until bacon is crisp. You can use the broiler to speed this up -- just watch them closely, and flip them as needed. Serve with a small bowl of chutney for dipping, or just eat them all as is.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Italian sausage Ingredients: - 1 lb fresh ground pork - 1/4 tsp sage - 1 tsp fennel seed - 1/2 tsp basil - 1/2 tsp whole leaf oregano - 1 tbsp chopped parsley - pinch salt - 1/2 tsp red pepper flakes, optional Directions: - In a bowl, mix all the ingredients together - I made these into meatballs. - If you want links, wrap in plastic wrap, or wax paper( butter paper). - steam litely or smoke litely. - When firm remove wrapping then cook like you want.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Million Dollar Pickles Ingredients: - 2 gal. pickles - 1 gal. boiled water - 1 pt. salt - 2 Tbsp. alum - 2 1/2 qt. vinegar - 4 handfuls mixed pickle spices, tied in a bag - cinnamon sticks Directions: - Slice pickles. - Make a - brine - of - the boiled water and salt. Let cool. - Put over pickles. - Let stand for 7 days with weight on top.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Eloise'S Bean Stuff Ingredients: - 2 (30 oz.) cans pork and beans; drained - 2 (16 oz.) cans chili beans, drained - 2 (16 oz.) cans vegetarian beans, drained - 1 (16 oz.) can western beans, drained - 1 c. chopped bell pepper - 1 c. chopped onion - 1 c. chopped celery - 3/4 c. Masterpiece barbecue sauce - 1/4 c. brown sugar - 2 lb. ground beef - 2 sticks butter Directions: - Brown ground beef and drain excess grease. - Saute onion, bell pepper and celery in butter. - Add beans, barbecue sauce, brown sugar and browned ground beef. - Cook until vegetables and ground beef is done.

{"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chinese Slaw Ingredients: - 1 small can peas - 1 small can mushrooms - 1 can water chestnuts - 1 can French-style green beans - 1 can Chinese vegetables - 1 1/2 c. celery - 1 small red onion, diced - 3/4 c. sugar - 1 tsp. salt - 1/2 tsp. pepper - 1/2 c. salad oil - 2/3 c. white vinegar Directions: - Combine peas, mushrooms, water chestnuts, green beans, Chinese vegetables, celery and onion.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cola Chicken Ingredients: - 4 Skinless, Boneless Chicken Breasts - 1 cup Ketchup - 12 ounces, fluid Diet Coke Directions: - Put chicken in a non-stick skillet. - Pour the ketchup and Diet Coke over the chicken. - Bring to a boil over medium heat. - Cover the skillet, reduce heat to a simmer and cook for 45 minutes. - Preheat oven to 200 F. - Uncover it the pan, remove the chicken and put it in an oven safe dish. - Put chicken in a 200 F oven to keep warm. - Turn up the heat on the sauce and continue to cook until the sauce becomes thick. - Once its thickened your are readythis turns into the best BBQ sauce. - Pour over the warmed chicken and serve.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chickpea Curry Ingredients: - 1 tablespoon vegetable oil - 1 medium onion, diced - 2 garlic cloves, minced - 34 teaspoon ground cinnamon - 12 teaspoon ground cardamom - 1 12 teaspoons ground cumin - 34 teaspoon ground turmeric - 2 teaspoons ground ginger - 12 teaspoon cayenne pepper - 1 teaspoon salt - 3 medium potatoes, cubed - 2 carrots, sliced - 2 (15 ounce) cans chickpeas, drained - 1 (14 1/2 ounce) can diced fire-roasted tomatoes - 12 cup vegetable broth Directions: - Heat the vegetable oil in a pot over medium heat. - Add onion and garlic. - Saute until the onion is slightly softened. - Add spices and saute a minute or two longer. - Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth. - Simmer on low heat until potatoes are tender. - Add additional vegetable broth if needed to cook the potatoes.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Festive Chicken With Asparagus Ingredients: - 3 chicken breasts, halved - 2 tablespoons all-purpose flour - 3 tablespoons vegetable oil - 1/4 cup crumbled blue cheese - 1/4 cup dry white wine - 1 (10 3/4 ounce) can cream of chicken soup - 1 lb fresh asparagus Directions: - Heat oil in lg skillet over medium heat. - Coat chicken with flour and brown in oil; remove to plate. - In shallow 3-quart casserole, combine bleu cheese, wine, and soup. - (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat. - Bake uncovered at 375 for 30 min. - Meanwhile, clean asparagus spears and cut in half crosswise. - Remove chicken from oven and arrange asparagus between pieces of chicken. - Cover tightly and bake 30 minutes or until chicken is tender. - Serve with rice or noodles.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Cheery Cherry Punch Ingredients: - 3 pkg. 3 oz each cherry gelatin - 2 - 3 c. sugar - 6 c. boiling water - 1 - 46 oz can unsweetened pineapple juice - 1 - 12 oz. can frozen orange juice concentrate - 1 - 12 oz. can frozen lemonade concentrate - 1 gallon cold water - 2 liters ginger ale Directions: - Dissolve gelatin and sugar in boiling water. - Add pineapple juice, concentrates and cold water. - Mix well and freeze. - Just before serving, add ginger ale and mix well.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Stuffed Mushrooms Ingredients: - 2 lb. fresh mushrooms - 2 Tbsp. butter - 1/3 c. onion, diced - 1/2 c. mushrooms stems, diced - 1 small box frozen spinach - 1/2 lb. Monterey Jack cheese, grated - 1/2 lb. sausage Directions: - Clean mushrooms, cutting off stems. - Saute onions and stems in butter. - Cook sausage and drain. - In saucepan, cook spinach, then drain. - Mix all ingredients. - Stuff mushrooms. - Place in shallow greased pan. - Bake at 350° for 15 minutes.

{"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Blueberry Salad Ingredients: - 2 (3 oz.) pkg. black raspberry Jell-O - 2 c. boiling water - 1 (15 oz.) can blueberries, drained - 1 (8 1/4 oz.) can crushed pineapple Directions: - Dissolve Jell-O in boiling water. - Drain berries and pineapple; use 1 cup of the juice in Jell-O mixture. - Stir in fruit. - Pour into a 2-quart flat pan; cool in refrigerator until firm.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Chocolate Crinkle Cookies Ingredients: - 1/2 cup vegetable oil - 4 oz unsweetened baking chocolate, melted, cooled - 2 cups granulated sugar - 2 teaspoons vanilla - 4 eggs - 2 cups flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup powdered sugar Directions: - 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours. - - 2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray. - - 3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets. - - 4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Josh's cheesy baked potatoes Ingredients: - 8 large yellow potatoes - 1 large yellow onion - 2 stick butter - 1 cavenders - 1 salt - 1 ground black pepper - 2 cup shredded cheese Directions: - Preheat oven 400 - Cube potatoes and onion and put in a large glass baking dish - Add all spices to taste and mix with hands - Put the sticks of butter on top and cover pan with aluminum foil. - Place in oven and bake until potatoes are soft (30 - 45 minutes) - Take out of oven and then add cheese

{"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course

Sauerkraut Salad Ingredients: - 1 (16 oz.) can sauerkraut, drain and save juice - 1 medium onion, chopped - 2 medium bell peppers, chopped - 3 c. thinly sliced celery - 1 jar pimentos, drained and chopped - 1/2 c. salad oil - 1 c. sugar Directions: - Mix sauerkraut, onion, pepper, celery and pimento. - Mix together sauerkraut juice, salad oil and sugar. Pour over sauerkraut mixture. - Refrigerate overnight.

{"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false}

return a JSON map of string to boolean with the following keys: - has_non_fish_meat - requires_oven - requires_stove - cook_time_over_30_mins - main_course