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Blueberry Cake
Ingredients:
- 1 c. butter, softened
- 2 c. sugar
- 3 c. flour
- 4 eggs, beaten
- 1 pt. blueberries
Directions:
- Grease and flour baking pan.
- Preheat oven to 375°.
- Wash blueberries and drain well. Coat blueberries with 1/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Karmen's Hot Cheese Dip Recipe
Ingredients:
- 2 and 1/2 c. Velveeta cheese
- 1/2 c. lowfat milk
- 16 ounce of salsa
Directions:
- Pour lowfat milk and cheese into saucepan.
- Let it heat over medium-low heat.
- Stir in salsa till well combined.
- Season to taste with garlic or possibly onion pwdr, or possibly a healthy pinch of cayenne pepper, if you like.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old World Style Italian Turkey Meatballs
Ingredients:
- 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 large egg, beaten
- 3/4 cup of white unseasoned breadcrumbs
- 1/2 cup water
- 2 teaspoons garlic powder
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 teaspoons olive oil
Directions:
- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sassafras Rice Casserole
Ingredients:
- 3 to 4 c. cooked rice (I prefer brown rice)
- 1/2 lb. smoked Cheddar, grated
- 1 c. chopped walnuts or pecans
- 1 c. peas
- 1/2 to 1 tsp. minced garlic
- 1/2 c. evaporated milk, or less as needed
Directions:
- Preheat oven to 350°.
- Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.
- Bake 20 to 30 minutes until brown at edges.
- May top with cayenne or paprika to taste. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Heath Bar Cake
Ingredients:
- 1 box German chocolate cake mix
- 1 jar caramel ice cream topping
- 1 can Eagle Brand milk
- 1 medium container Cool Whip
- 2 to 3 Heath bars
Directions:
- Bake cake
- according to directions on box.
- While still hot, punch holes
- in cake.
- Pour milk and caramel topping over cake. Chill.
- Spread
- Cool
- Whip over chilled cake.
- Crumble candy bars and sprinkle on top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry Cheesecake
Ingredients:
- 1 (9-inch) deep dish unbaked pastry shell
- 1 (21 oz.) can Thank You brand blueberry filling or topping
- 1 tsp. lemon rind, grated
- 1 large (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 eggs
- 2 Tbsp. lemon juice (from concentrate)
- 1 tsp. vanilla
Directions:
- Place rack in lowest position in oven.
- Preheat oven to 425°. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell.
- Bake for 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Snowflake Cookies
Ingredients:
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 1/4 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Nikki's Stuffed Green Peppers "crock pot"
Ingredients:
- 2 lb ground beef (uncooked)
- 3 cup cooked white rice
- 1/4 cup shredded Italian five cheese
- 1/4 cup shredded hot pepper cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup fresh grated parmesan cheese
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp black pepper
- 4 tsp minced garlic
- 1 tsp seasoning salt
- 2 can 15 oz spaghetti sauce
- 6 green peppers
Directions:
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours.
- You can top with cheese upon completion | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Dates With Mascarpone Cheese And Nuts
Ingredients:
- 10 dates
- 6 ounces mascarpone cheese, at room temperature
- 1 tablespoon whisky or bourbon
- 10 pecan or walnut halves
Directions:
- Make a slit in the center of each date. Remove the pit.
- In a medium bowl combine mascarpone and whisky.
- Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for several months. You can substitute the mascarpone cheese and whisky with either sweet Gorgonzola or brie, for a non-alcoholic version that is just as tasty. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Mocha Sauce
Ingredients:
- 3 Tbsp. unsalted butter
- 3 oz. unsweetened chocolate
- 1/2 c. strong coffee
- 1/4 c. light corn syrup
- 1 c. sugar
- pinch of salt
- 1 tsp. vanilla
Directions:
- In a saucepan, melt butter and chocolate.
- Stir in coffee, corn syrup, sugar and salt.
- Bring the mixture to a boil.
- Boil the sauce gently, without stirring, until thick and smooth, about 10 minutes.
- Stir in vanilla.
- Serve hot over ice cream, cheesecake or pound cake. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Fat Prune And Fruit Muffins
Ingredients:
- 1/2 cup natural bran
- 1/2 cup prune juice
- 1/2 cup skim milk
- 1/4 cup packed brown sugar
- 2 egg whites, lightly beaten
- 1 cup flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1 cup seedless raisin
- 1/2 cup chopped walnuts
Directions:
- Mix bran, prune juice, skim milk and brown sugar.
- Set aside for ten minutes.
- Stir in beaten eggs, flours, baking powder, nutmet, cinnamon and salt.
- Blend thoroughly.
- Stir in apple sauce raisins and walnuts.
- Spoon equally divided into greased muffin tins.
- Bake in 425 degree oven for 15-20 minutes until lightly brown and springy to the touch. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit And Nut Pulave
Ingredients:
- 2 cups Cooked Basmati Rice
- 10 pieces Cashew Nut
- 10 pieces Almonds
- Raisins 50 grms (sauced in warm water)
- Dates 50 grms
- 2 Onions
- Butter 2 tbsp
- Hot water 2 tbsp
Directions:
- Fry and remove the nuts
- Fry and remove the Onions
- To the remaining fat add the raisins and dates stir fry gently for two to three minute. Add 1/2 cup water and cook till the dates are tender water dries up.
- Take an oven proof dish Spread Half the rice , sprinkle the nuts and onions ,date mixture spread the remaining rice dot with butter cover .Steam or bake for 20 minute ate at 150 C. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pink Cookie And Cherry Tiramisu
Ingredients:
- 2 9/16 cups cherries
- 1 15/16 cups mascarpone
- 4 eggs
- 6 2/3 tablespoons powdered sugar
- cookies pink
- 20 Morello cherry juice
Directions:
- Rinse and drain the cherries.
- Pit the cherries.
- Separate the egg yolks from the egg whites.
- Whisk the yolks with the sugar untll the mixture is pale.
- Add the mascarpone and mix well.
- Beat egg whites until stiff. Gently fold into the mascarpone mixture.
- Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.
- Place the cookies in the bottom of the glasses and put some whole or cut cherries.
- Top with the cream.
- Top with another layer of cookies and berries cherries and finish with the cream.
- Put aside in the refrigerator.
- When serving, put some crushed pink cookies on top of the jar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Helen Doyle'S Irish Soda Bread
Ingredients:
- 3 cups all-purpose flour
- 1 cup raisins
- 1/4 cup sugar
- 1 tablespoon caraway seeds
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups nonfat buttermilk
- Vegetable cooking spray
Directions:
- Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jam Cake
Ingredients:
- 1 stick butter
- 1 Tbsp. shortening
- 1 1/2 c. sugar
- 3 eggs
- 1 jar seedless blackberry jam
- 1 tsp. cloves
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 c. milk
- 2 1/2 c. flour
- 1 c. pecans
Directions:
- Cream together butter and shortening. Mix all ingredients together thoroughly. Bake at 350° for 20 minutes or longer.
- Use 3 cake pans. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Raspberry Salad
Ingredients:
- 6 oz. raspberry jello
- 2 c. boiling water
- 2 (10 oz.) cans frozen, sugar added raspberries
- 2 c. applesauce
- 1 Tbsp. lemon juice
- 1 small jar Marshmallow Creme
- 8 oz. strawberry cream cheese
Directions:
- Mix the jello and boiling water.
- Add raspberries, applesauce and lemon juice.
- After salad is set, frost with topping of Marshmallow Creme mixed well with cream cheese. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Boneless Pork Loin Roast
Ingredients:
- boneless pork loin roast
- 1 c. apple juice
- 1/4 c. lime juice
- 1/4 c. soy sauce
- salt and pepper
- 1/4 tsp. thyme
- 1 tsp. rosemary
Directions:
- Mix salt, pepper, thyme and rosemary.
- Roll roast in mixture; place in glass dish.
- Pour sauce over toast.
- Cover with Saran Wrap (fold back one corner).
- Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
- Turn and re-cover.
- Cook 20 to 30 minutes on Medium. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Fruit Cream Freeze
Ingredients:
- 2-3 cups frozen seedless watermelon, cantaloupe or honeydew balls, or peeled, pitted and frozen peach slices, or whole frozen strawberries
- 1/2 cup heavy cream
- 1 tablespoon honey (optional)
Directions:
- Place fruit in the bowl of a food processor fitted with the metal blade. Pulse until fruit is a smooth but firm slush.
- With blade running, pour cream and honey, if using, through feed tube and process until well blended, about 15-20 seconds.
- Spoon into bowls and serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mustard And Collards Green
Ingredients:
- 4 slice Bacon chopped small pieces
- 2 tsp Minced garlic
- 5 cup Chicken broth
- 1 packages Glory green
- 1 bunch Collards chopped
- 2 tsp Sugar
- 1 tbsp White wine vinegar
- 2 Smoked ham hocks
- 2 tbsp Olive oil
- 2 cup Chicken broth
- 1 tsp Red pepper and garlic pepper
Directions:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Saute onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bran Muffins
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 cups Raisin Bran cereal
- 1 1/4 cups skim milk
- 1 egg
- 1/3 cup shortening
Directions:
- Stir together flour, baking powder, salt, and sugar. Set aside.
- Measure cereal and milk into large mixing bowl. Stir to combine.
- Let stand 1 to 2 minutes, until cereal is softened.
- Add egg and shortening. Beat well.
- Add flour mixture, stirring only until combined.
- Portion batter evenly into 12 baking cups.
- Bake in a 400°F oven for about 25 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Asparagus Sesame
Ingredients:
- 1 bunch fresh young asparagus
- 1 medium red bell pepper, cut in strips
- 1 Tbsp. fine virgin olive oil
- 1 Tbsp. butter
- few drops sesame oil
- 1 1/2 Tbsp. sesame seed
- salt to taste
Directions:
- Steam asparagus until tender-crisp (about 8 minutes). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Texas Cake
Ingredients:
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 2 sticks butter or oleo
- 4 tsp. cocoa
- 1 c. water
Directions:
- Combine first 6 ingredients.
- Bring to boil the remaining ingredients.
- Add at once to flour mixture and mix well.
- Pour into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Bake for 25 minutes at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tracey'S Peanut Pie
Ingredients:
- 4 oz. cream cheese, softened
- 1 c. powdered sugar
- 1/3 c. peanut butter
- 1/2 c. milk
- 8 oz. Cool Whip
- 9-inch pie crust (graham cracker)
- 1 hot fudge topping (optional)
Directions:
- Beat cream cheese until fluffy. Set aside.
- Beat powdered sugar, peanut butter and milk.
- Fold in cream cheese and then fold in Cool Whip.
- Spoon into pie crust and freeze.
- Serve frozen with hot fudge sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Chip Cookies
Ingredients:
- 1 c. margarine
- 1 c. white sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 (6 oz.) pkg. butterscotch morsels
- 1 c. brown sugar
- 2 eggs
- 2 1/2 c. flour
- 2 c. coarsely crushed potato chips
Directions:
- Cream together margarine and sugars.
- Add eggs and vanilla; beat well.
- Sift flour and soda together and add to creamed mixture.
- Then add crushed potato chips and butterscotch morsels. Drop by teaspoon on a greased cookie sheet about 2 inches apart. Bake at 375° for 10 minutes.
- Makes approximately 3 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Sauce Cake from Rumford's Complete Cookbook -1934, adapted by Rebecca Sackheim and Leah Ellias. .
Ingredients:
- 1 1/4 cup sugar
- 2 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp ground cloves
- 1 tsp ground cinnamon
- 2 tbsp cocoa
- 2 tsp baking soda
- 2/3 cup Butter
- 2 eggs
- 2 cup applesauce
- 1/2 cup chopped raisins (OPTIONAL)
Directions:
- Preheat oven to 350F
- Sift together all dry ingredients EXCEPT SUGAR, set aside.
- Beat the butter and sugar together, add the eggs, then the apple sauce, and lastly the rest of the dry ingredients.
- Beat very thoroughly and bake in a moderate oven (350) for 45 minutes.
- If liked, a cup of chopped seeded raisins may be added to the cake batter. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Gingerbread Cupcakes With Pumpkin Cream Cheese Frosting
Ingredients:
- 1 box prepared gingerbread mix, prepared to packaged directions
- 1 egg (for mix)
- 1 (8 ounce) package cream cheese
- 1/2 cup canned pumpkin puree
- 1/4 teaspoon grated nutmeg
- 1 orange, zest of (optional)
- 1/2 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- shaved crystallized ginger, for garnish (optional)
Directions:
- Preheat Oven 375 degrees F.
- Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
- Bake for 20 minutes.
- Batter will make 8 to 10 muffins depending on size of tin used.
- Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
- Beat in sugar until frosting is fluffy.
- Frost Cupcakes and garnish as you please. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange Chicken Salad
Ingredients:
- 2 c. mixed greens
- 2 chopped chicken breasts, cooked
- 1 (11 oz.) can Mandarin orange pieces
- 1 c. Feta cheese chunks
- 1/2 c. raisins
- 1/2 c. Granny apples, chopped
- 1/2 c. candied walnut pieces
Directions:
- Toss with olive oil/balsamic/herb dressing to taste. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Crisp
Ingredients:
- 1 c. shortening
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 2 handfuls of raisins
- 3 c. oats
Directions:
- Cream shortening and sugars.
- Add eggs and vanilla; mix well. Mix flour, salt and soda.
- Add to creamed mixture.
- Stir in oats and raisins.
- Mix well.
- Pour in ungreased cookie sheet and bake at 350° for 10 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tater Tot Casserole
Ingredients:
- 2 cans mushroom soup
- 1 can milk
- 1 lb. ground beef
- 1/2 c. Parmesan cheese
- small onion
- bag of Tater Tots
- 3/4 c. Cheddar cheese
Directions:
- Fry ground beef.
- Combine mushroom soup, milk, beef, onion, Tater Tots and Cheddar cheese in a casserole dish.
- Sprinkle with Parmesan cheese.
- Bake one hour at 350°. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cajun Beef Brisket
Ingredients:
- 1 fresh beef brisket (1-1/4 to 1-1/2 pounds)
- 2 teaspoons Creole or Cajun seasoning
- 1 teaspoon garlic salt
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon dried parsley flakes
- 1 bay leaf
- 2/3 cup tomato sauce
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 to 2 teaspoons Liquid Smoke, optional
- 1/8 teaspoon hot pepper sauce
Directions:
- Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
- In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rhubarb Coconut Pie
Ingredients:
- 3 egg yolks, slightly beaten
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/4 c. water
- 4 Tbsp. flour
- 2 Tbsp. melted butter
- 4 c. fresh rhubarb, cut in 1/2-inch pieces
- 1 unbaked 9-inch pie shell
- 3 egg whites
- 1/3 c. sugar
- 3/4 c. shredded coconut
Directions:
- Combine egg yolks, 3/4 cup sugar, salt and water.
- Add flour and butter, blending well.
- Add rhubarb and mix thoroughly.
- Turn into unbaked pie shell.
- Bake in hot oven (425°) for 45 minutes or until filling and crust are done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spelt Bread Ii
Ingredients:
- 1 1/4 cups rice milk
- 2 tablespoons white sugar
- 2 tablespoons canola oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2 1/2 teaspoons bread machine yeast
Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brownies
Ingredients:
- chocolate
- flour
- sugar
- butter
- milk
Directions:
- Put in chocolate, flour, sugar and butter.
- Cut it up.
- Put it in this little block.
- Put it in the oven on medium.
- Cook 30 minutes.
- Let it cool 10 minutes and give it to the people with milk. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stove Top Pot Roast
Ingredients:
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 red onion, chopped
- 4 cloves garlic, crushed
- 4 stalks celery, chopped
- 1 tablespoon dried basil
- salt and pepper to taste
- 6 medium red potatoes, quartered
- 6 turnips, peeled and cut into chunks
- 6 carrots, peeled and cut into chunks
Directions:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
- Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Dough
Ingredients:
- 2 cups flour
- 2 tsp sugar
- 1 tsp salt
- 2 1/4 tsp yeast
- 1 cup water, 105-110
- 2 tbsp. oil
Directions:
- put ingredients into mixing bowl, use dough hook to form dough
- form into a ball, let rise, about 2 hours
- divide into 8 balls, wrap in plastic | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sunflower Seed Crunch
Ingredients:
- 4 Tbs. brown, raw or turbinado sugar
- 6 Tbs. sunflower or pumpkin seeds
- 4 Tbs. cake flour
- 2 Tbs. butter at room temperature
- 3 Tbs. light corn syrup
Directions:
- Combine all ingredients in large bowl; mix well.
- Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).
- Chill 10 minutes.
- Preheat oven to 400F.
- Remove top sheet of parchment and place dough on sheet pan.
- Bake until golden brown, about 5 minutes.
- Cool; break into pieces. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlic and Herb Dip with Hard-Boiled Eggs
Ingredients:
- 4 ounces goat cheese
- 3/4 cup sour cream
- 3 hard-boiled eggs, peeled
- 2 tablespoons minced fresh chives
- 2 teaspoons minced fresh cilantro
- 2 teaspoons minced fresh dill
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper
- Spring vegetables, for serving
Directions:
- Combine the goat cheese and sour cream, and whisk until smooth.
- Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture.
- Add the chives, cilantro, dill, lemon zest and juice.
- Stir to incorporate.
- Season with salt and pepper, and serve with spring vegetable crudite. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Cookies
Ingredients:
- 1 c. sugar
- 1 egg
- 3/4 c. shortening
- 1/4 c. molasses
- 2 c. flour
- 1 tsp. ginger
- 2 tsp. soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
Directions:
- Cream together sugar and egg.
- Melt shortening and add molasses, flour, ginger, soda, cinnamon and salt.
- Mix all together.
- Chill for 1 hour.
- Roll in small balls and sprinkle with sugar.
- Bake at 375° for 6 to 8 minutes.
- Makes 4 dozen. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Whole Wheat Sourdough Bread
Ingredients:
- 1 1/2 cups sourdough starter
- 3 cups water lukewarm
- 2 tablespoons sugar
- 1 tablespoon salt
- 5 cups flour, all-purpose
- 1/4 cup butter melted
- 1 1/2 cups whole wheat flour
- 1 x cornmeal
- 1 x butter
Directions:
- Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.
- ) Add water, sugar, salt, and 1 1/2 cups white flour, mix.
- Let stand in a warm p lace for 12 to 18 hours.
- Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough.
- Knead for 10 minutes.
- Place in a clean buttered bowl, cover and let rise 2 hours.
- Punch down and shape into 2 round loaves.
- Place on oiled baking sheet, sprinkled with cornmeal.
- Let rise 1 1/2 hours.
- Bake 40 to 50 minutes at 400 degrees until bread sounds hollow whe n tapped. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sour Cream Lemon Pie
Ingredients:
- 1 c. sugar
- 3 Tbsp. cornstarch
- dash of salt
- 2 eggs
- 1 c. milk
- 1 1/2 c. sour cream
- 1/2 c. lemon juice
- 2 Tbsp. margarine
Directions:
- Mix dry ingredients.
- Add eggs, milk, lemon juice and margarine.
- Slowly cook to boiling, cook 2 minutes.
- Set aside. When cooled, add sour cream and beat thoroughly.
- Pour into an 8-inch baked pie shell or crumb crust and serve with whipped cream.
- Also very good with 1 cup well drained crushed pineapple instead of lemon juice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate-Peanut Butter Ice Cream
Ingredients:
- 1 c. sugar
- 1/2 c. cocoa
- 3/4 c. peanut butter
- 2 c. milk
- 4 eggs
- 1 c. sugar
- 1 (12 oz.) can Pet or Carnation milk
- Chocolate-Peanut Butter Syrup
- 1/2 gal. milk
Directions:
- Beat eggs.
- Add sugar and remaining ingredients.
- Pour into freezer can.
- Add enough milk to fill as desired.
- Freeze and enjoy.
- THIS IS NOT LOW CALORIE!! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Colorful Salad
Ingredients:
- 1 tomato ripe
- 1/2 red pepper
- 1/2 green pepper
- 1 apple
- raisins to taste
- sea salt to taste
- olive oil to taste
- cider vinegar to taste
- oregano to taste
Directions:
- Chop the tomato, red pepper, green pepper, and apple.
- Layer the chopped vegetables and fruit in a bowl and sprinkle with some raisins. Season with sea salt and drizzle with olive oil and cider vinegar. Sprinkle with oregano. Serve immediately. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Icebox Cake
Ingredients:
- 4 small boxes chocolate pudding mix
- milk
- graham crackers
Directions:
- Make chocolate pudding according to directions on box.
- Line the bottom of a baking pan with graham crackers (be sure to cover all nooks and crannys with graham cracker).
- Cover with a layer of chocolate pudding, then add another layer of graham crackers and so on.
- Top layer should be chocolate pudding.
- Let cool and refrigerate to set pudding.
- Top with Cool Whip, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blueberry White Chocolate Chip Cookies
Ingredients:
- 2/3 cup unsalted butter, melted
- 2 cup brown sugar, lightly packed
- 2 eggs
- 2 tbsp hot water
- 1 cup dried blueberries
- 1/2 cup white chocolate chips
- 2 2/3 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat oven to 375F Fahrenheit.
- Combine melted butter, brown sugar, eggs and hot water and mix well.
- Stir in remaining dry ingredients.
- Mix in dried blueberries and white chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Corned Beef Salad
Ingredients:
- 1 can corned beef, broken up
- 1 can beef consomme
- 1 c. hot water
- 1 (3 oz.) lemon jello
- 1 c. chopped celery
- 1/2 c. chopped green pepper
- 1 small onion, chopped (size of walnut)
- 3 hard-boiled eggs
- 1 c. mayonnaise
Directions:
- Blend all together.
- Put in pan and let sit in refrigerator until firm.
- Serves 12 to 15.
- Good for a luncheon. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rave Coconut Cake
Ingredients:
- 1 pkg. yellow cake mix
- 3 eggs
- 1 (4 oz.) pkg. instant vanilla pudding
- 1 1/3 c. water
- 2 c. flaked coconut
- 1 c. oil
- 1 c. chopped pecans
Directions:
- Blend cake mix, pudding, water, eggs and oil.
- Stir in coconut and pecans.
- Pour into 3 greased and floured 9-inch layer pans. Bake at 350° for 30 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Christmas Fruit Cake
Ingredients:
- 1 box Duncan Hines spice cake mix
- 1/4 c. oil
- 1 egg
- 1 lb. candied cherries, cut up fine
- 1 lb. candied pineapple, cut up fine
- 1 box dates, chopped
- 1 pt. figs, cut up and juice if needed
- 1 c. nuts (more if needed)
Directions:
- Preheat oven to 350°.
- Mix well all ingredients together.
- Use paper liners in tiny muffin pans.
- Bake 18 minutes.
- May be frozen in sealed containers. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Apple Cookies
Ingredients:
- 1 cup sugar
- 1/2 cup shortening
- 1/2 teaspoon vanilla
- 1 large Red Delicious apple, peeled & grated
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions:
- Preheat oven to 350 degrees.
- Cream together sugar, shortening & vanilla.
- Add in grated apple.
- Sift together dry ingredients.
- Add gradually to creamed mixture, combining thoroughly.
- *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
- Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
- Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
- Let cool on cookie sheet 4-5 minutes before transferring to cooling rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni-N-Pea Salad
Ingredients:
- 1 small bag elbow macaroni
- 1 small can green peas
- 2 hard-boiled eggs
- 1/2 onion, chopped
- 1/2 small Miracle Whip
Directions:
- Cook macaroni until tender.
- Drain and cool under cold water. Drain off all water, then add peas, 1/2 onion (chopped small), 1/2 jar (small) Miracle Whip and top with eggs, chopped or sliced. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
AMIEs Fruit Salad (in Bottles)
Ingredients:
- 1 can (large) fruit cocktail, drained
- 1 cup nata de coco, white color
- 1 cup nata de coco, green color
- 1 cup nata de coco, strawberry flavor
- 2 cup macapuno strings
- 3/4 cup pineapples, sliced in cubes
- 1 apple, sliced in cubes
- 1 can condensed milk (14 ounces)
- 8 oz all purpose cream (nestle cream)
- 1 chop pieces of kraft cheese
Directions:
- Combine all engredients except milk & cream in a large bow.
- Roughly toss everything a little.
- Pour-in the condensed milk then toss lightly.
- Add the cream then mix well until well blended to make sure that the cream is properly distributed.
- Put in bottles.
- Refrigerate for at least 3-4 hours.
- Served chilled.
- Share & enjoy!!
- ! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Appetizers
Ingredients:
- 3 c. thinly sliced, unpeeled zucchini (4 small)
- 1 c. Bisquick baking mix
- 1/2 c. finely chopped onion
- 1/2 c. grated Parmesan
- 2 Tbsp. snipped parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried marjoram or oregano leaves
- dash of pepper
- 1 clove garlic, finely chopped
- 1/2 c. vegetable oil
- 4 eggs, slightly beaten
Directions:
- Heat oven to 350°.
- Grease oblong pan (13 x 9 x 2-inch).
- Mix all ingredients; spread in pan.
- Bake until golden brown (about 25 minutes, depending on oven).
- Cut in 2 x 1-inch squares.
- Makes 4 dozen.
- Can be frozen.
- Reheat in oven, not microwave. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Chicken Salad
Ingredients:
- 2 c. cubed, cooked chicken
- 1 c. chopped almonds
- 2 tsp. salt
- 1 c. mayonnaise
- 2 c. chopped celery
- 1/2 c. chopped onion (green)
- 1 tsp. lime juice
- 1 c. potato chips, divided
Directions:
- Mix all the ingredients together except half of the potato chips.
- Place in a baking dish. Top with remaining chips, lightly crushed.
- Bake at 300° for 1/2 hour. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pizza Casserole
Ingredients:
- 1 lb. beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. basil
- 1 (14 oz.) pizza sauce
- 1 (8 oz.) pkg. uncooked macaroni
- 1 (3 1/2 oz.) pkg. pepperoni
- 1 (4 oz.) pkg. shredded Mozzarella cheese
Directions:
- Brown ground beef, onion and green pepper in large Dutch oven. Drain.
- Return to Dutch oven; add garlic salt and next 4 ingredients.
- Stir well; cover.
- Reduce heat and simmer 15 minutes.
- Cook macaroni; omit salt.
- Add to meat mixture.
- Stir well.
- Spoon into a lightly greased 12 x 8 x 2-inch baking dish. Top evenly with pepperoni.
- Cover and bake at 350° for 20 minutes. Top with cheese and bake uncovered 5 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creme De Menthe Bars
Ingredients:
- 1/2 cup butter or 1/2 cup oleo
- 4 tablespoons cocoa
- 1/2 cup powdered sugar
- 1 beaten egg
- 1 teaspoon vanilla
- 2 cups crushed graham crackers
- 1 1/2 cups chopped nuts
- 1 cup coconut
- 1 1/2 cups butter
- 3 tablespoons creme de menthe
- 2 teaspoons dry instant vanilla pudding
- 2 cups powdered sugar
- 1/4 cup butter
- 1 cup chocolate chips
Directions:
- Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.
- Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.
- Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 cup butter, melted
- 1 1/2 blocks (12 oz) cream cheese
- 3 1/2 cups confectioners sugar, divided
- 16 ounces whipped topping
- 24 ounces cherry topping or pie filling
Directions:
- Butter a large baking or casserole dish. (we used a 14x11 dish but anything at least 13x9 should work) Crush graham crackers until fine. I used a rolling pin, but you can also use a food processor. Mix crackers with melted butter. Press evenly into pan. Slide pan into freezer.
- Mix cream cheese and 2 1/2 cups confectioners sugar until well combined. Add the rest of the confectioners sugar, mixing until creamy. Fold in whipped topping.
- Pull pan out of freezer and spread cream cheese mixture on top of crust. Top cream cheese with cherry filling.
- Cover and refrigerate for 4 hours or overnight. Refrigerated cheesecake can be enjoyed for up to 4 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Snickerdoodles
Ingredients:
- 1 1/2 c. sugar
- 1 1/2 c. soft margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 3 tsp. cinnamon
Directions:
- Heat oven to 400°.
- Mix 1 1/2 cups of sugar, margarine, shortening and eggs in a large bowl.
- Stir in flour, cream of tartar, baking soda and salt.
- Shape dough by rounded teaspoonfuls into balls.
- Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture.
- Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.
- Immediately remove from cookie sheet.
- Makes about 6 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spiced Hot Apple Cider
Ingredients:
- 2 teaspoons whole cloves
- 2 cardamom pods
- 2 cinnamon sticks
- 1 orange peel
- One 64-ounce bottle apple cider
- 2 cups orange juice
Directions:
- Place the cloves, cardamom pods, cinnamon sticks and orange peel on the cheesecloth.
- Pull the corners up, and tie with kitchen string.
- In a large Dutch oven, combine the cider, orange juice and spice bundle.
- Cook over medium heat, stirring occasionally, 30 to 45 minutes.
- Remove and discard the spice bundle before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mom'S Upside-Down Pizza
Ingredients:
- 2 lbs ground beef
- 1 cup onion, chopped
- 15 ounces tomato sauce
- 1 1/4 ounces spaghetti sauce mix
- 8 ounces sour cream
- 8 ounces mozzarella cheese, shredded
- 8 ounces crescent roll dough
Directions:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Stuffed Peppers
Ingredients:
- 4 large green peppers
- 10 c. boiling water
- 1 lb. ground beef (lean)
- 1/4 c. chopped celery
- 1/2 c. soft bread crumbs
- 1 1/4 c. crushed potato chips
- 2 eggs, beaten
- 1/4 tsp. catsup
- 1/4 tsp. poultry seasoning
- paprika
- 3/4 c. buttermilk
Directions:
- Slice tops off peppers; remove seeds and rinse.
- Place peppers in container and cover with boiling water and let stand 10 minutes.
- Drain peppers and sprinkle cavities with salt.
- Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
- Fill peppers with mixture.
- Place filled peppers in baking dish.
- Sprinkle with remaining chips and paprika.
- Bake at 375° for 30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tenderloin And Dressing
Ingredients:
- 8 pieces pork or beef tenderloin
- salt and pepper to taste
- flour
- 3 Tbsp. oil
- 2 qt. bread cubes
- 1 to 2 tsp. sage
- 1 c. chopped onions
- 2 c. milk
- 4 eggs
- 2 c. hot water
- 1 can condensed cream of mushroom soup
Directions:
- Pound meat until flat and thin; season to taste.
- Dredge in flour and brown in hot oil.
- Place in a 9 x 13-inch pan.
- Combine bread cubes, sage, onions, milk, eggs, salt and pepper.
- Add hot water to skillet used to brown meat, scraping bottom of pan.
- Add to dressing.
- Spread dressing over meat.
- Cover with mushroom soup.
- Bake at 325° for 1 hour.
- Yield: 8 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mango Salsa
Ingredients:
- 2 large mangoes
- 1/2 cup finely chopped red onion
- 1/2 cucumber, peeled, seeded and chopped
- 1/2 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 pinch salt
- 1 pinch pepper
Directions:
- Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.
- Add remaining ingredients; mix until well blended.
- Serve with baked chips, if desired. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Brown Casserole
Ingredients:
- 5 -6 cups cubed gluten-free bread
- 1/2 cup butter
- 1/3 cup rice flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 tablespoons dry sherry
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 (2 ounce) jar pimientos, drained
- 2 teaspoons Tabasco sauce (optional)
- salt
- 12 ounces cooked turkey breast, chopped
- 6 slices tomatoes
- 6 slices thick cut bacon
Directions:
- Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
- Fry the bacon pieces. Grease a casserole dish.
- Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
- Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
- Cover with tomato slices and bacon pieces.
- Bake until bubbly 20-30 minutes. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Sweet Potatoes With Brown Sugar And Black Pepper Butter
Ingredients:
- 1 1/2 c. (3 sticks) unsalted butter, room temperature
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon peel
- 1 Tbsp. cracked black pepper
- salt
- 12 (8 oz.) sweet potatoes
- 1 c. (about) brown sugar
Directions:
- For butter:
- Using electric mixer, beat first 4 ingredients until light and fluffy.
- Season with salt.
- (Can be prepared 4 days ahead.
- Cover and refrigerate.) | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Incredible French Fries
Ingredients:
- 1 large egg white
- 1 tsp. chili powder
- 1 tsp. seasoned salt
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 16 oz. sweet potatoes or white potatoes
Directions:
- Preheat oven to 450°.
- Cut potatoes into 1/2-inch strips.
- In large bowl, whisk together egg white, chili powder, salts, garlic and onion powder until frothy.
- Add potatoes; toss to coat well. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Basic Potato Salad
Ingredients:
- coarse salt and pepper
- 3 lbs waxy potatoes, scrubbed and cut into 3/4-inch cubes (such as Yukon gold or new)
- 13 cup white wine vinegar
- 4 scallions, white part minced, green part thinly sliced
- 34 cup light mayonnaise
Directions:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer.
- Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine.
- Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine.
- Serve, or cover and refrigerate up to 2 days. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Herbed Tomato Cheese Bread
Ingredients:
- 1 French bread, cut lengthwise
- 1/4 cup KRAFT House Italian Dressing
- 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 2 medium tomatoes, thinly sliced
- 5 Kraft Singles Swiss Cheese Slices, cut into triangles Target 2 For $5.00 thru 02/06
- 2 tsp. dried basil
Directions:
- LIGHTLY brush both cut sides of bread with dressing and top with onion, tomato and cheese slices.
- SPRINKLE with basil.
- BROIL 2 to 3 minutes or until cheese begins to melt.
- Cut into pieces. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blue Cheese Apple Salad
Ingredients:
- 3 medium unpeeled red apples, cubed
- 2 teaspoons lemon juice
- 3 cups cantaloupe, cubes (or balls)
- 2 cups sliced celery
- 12 cup sour cream
- 12 cup crumbled blue cheese
- 13 cup mayonnaise
- lettuce leaf
Directions:
- In a large bowl, toss apples with lemon juice.
- Add cantaloupe and celery; mix well.
- In a small bowl, combine sour cream, blue cheese and mayonnaise.
- Pour over the apple mixture and toss to coat.
- Cover and refrigerate for 1 hour.
- Serve in a lettuce-lined bowl.
- Cook time is chill time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Popcorn With Rosemary Infused Oil
Ingredients:
- 1 cup popcorn
- salt
- Rosemary Infused Oil use 1/2 cup plus 2 T
- 1 cup olive oil
- 5 -6 sprigs fresh rosemary (each about 5 inches long)
Directions:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bahraini Prawns / Shrimp in Tomato Sauce
Ingredients:
- 1 kg fresh prawns, shelled and de-veined
- 2 cups chopped tomatoes
- 12 cup green capsicum, chopped
- 1 teaspoon salt
- 1 teaspoon prawn garam masala powder
- 1 teaspoon turmeric
- 3 tablespoons tomato paste
- 3 tablespoons oil
Directions:
- Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
- Add the salt, prawn masala, turmeric, tomato paste and oil.
- Decrease heat and simmer, covered, for about 20 minutes.
- Serve with basmati rice. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Jambalaya
Ingredients:
- 1 large hen or 2 fryers
- 3 c. uncooked rice
- 2 large onions, chopped
- 1 large bell pepper, chopped
- 1 clove garlic, minced
- 1 to 1 1/2 lb. smoked sausage
- salt, black pepper and red pepper to taste
- 6 c. water
Directions:
- Fry sausage and remove from grease.
- Set aside.
- Fry hen to golden brown and remove from oil.
- Cool and debone.
- Pour off most of oil where chicken was fried.
- Add onions to oil and saute.
- Then add celery, pepper and garlic with a little water.
- Add chicken and sausage to vegetables.
- Reduce heat.
- Cover and let simmer until chicken is tender.
- Add water and let come to a rapid boil.
- Add uncooked rice.
- Stir slowly.
- Let come to a boil and then reduce heat as low as possible.
- Occasionally lift rice from bottom of pot without stirring.
- Let cook on low heat for 45 minutes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Baked Anna Potatoes
Ingredients:
- 4 idaho baking potatoes, peeled
- 2 medium yellow onions, thinly sliced
- 1 (14 1/2 ounce) can chicken broth
- 1/4 cup grated parmesan cheese
- salt and black pepper, to taste
- paprika, to taste
Directions:
- Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
- (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
- Add broth.
- Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
- Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Golden Potato Latkes
Ingredients:
- 1 1/2 lb yukon gold pots
- peeled & grated - 1 med sweet onion
- grated - 2 med shallots
- grated - 1/4 cup flour - 1 tsp salt - 1/2 tsp pepper - 1 lightly beaten egg - 8 tsp canola oil
Directions:
- spread grated pots, onions & shallots on clean dish towel or lg piece of cheesecloth - roll up & squeeze over sink to extract liquid - put in lg bowl - add flour, salt & pepper, toss to mix well - coat vegts c dry ingreds - add egg & 2 tsp oil to pot mix - toss well - heat 2 tsp oil in skillet on med/hi - use 1/4 cup to scoop pot mix making latkes in skillet - flatten ea mound into 3 " pancake - cook until crispy & light brown - transfer to baking sheet - when all latkes are fried & on baking sheets place in oven & bake until latkes are crispy & hot, about 10 mins. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Little Pig Souffle
Ingredients:
- 4 eggs
- 6 slices bread, cubed
- 2 c. milk
- 2 c. grated cheese
- 1 tsp. salt
- 1 lb. link sausage, cooked and sliced
- 1 tsp. dry mustard
Directions:
- In 9x13-inch casserole dish, layer bread cubes, sausage and cheese.
- Beat eggs well, add milk, salt and mustard.
- Pour over casserole and let stand overnight in refrigerator.
- Bake at 350 degrees for 1 hour.
- Serve immediately.
- Serves 6 to 8. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Turtle Bars
Ingredients:
- 36 caramels
- 3 T. butter
- 2 tsp. vanilla
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- Pecan halves
- 1 1/2 T. Crisco
Directions:
- Take caramels out of paper wrap.
- Melt in double boiler. Remove from heat and add vanilla and butter (leave over hot water to stay soft). Melt semi chocolate chips and Crisco in double boiler or microwave. Place 3 pecans on buttered cookie sheet. Place 1 T. caramel over nuts, then 1 T. of chocolate on top, allow to cool. Remove from baking sheet. Refrigerate. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Aunt Florie'S Red Velvet Cake
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter, softened
- 1 lb. box powdered sugar (confectioners sugar)
- 1 tsp. vanilla
- 1 c. chopped nuts (optional, but black walnuts or pecans are preferred)
- 2 boxes Betty Crocker SuperMoist cake mix
- 6 extra-large or jumbo eggs
- 2/3 c. Crisco liquid vegetable oil
- 1 1/4 c. water
- 1 1/3 c. whole milk
Directions:
- You will also need a large piece of cardboard, aluminum foil and 1 large aluminum or stainless steel mixing bowl. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Coconut Brownie - Whole Wheat
Ingredients:
- 1/2 cup virgin coconut oil
- 2 eggs
- 3/4 cup whole wheat flour
- 1/3 cup cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 tea spoon baking powder
- 1/2 cup walnuts or pecans, chopped
- coconut flour optional
Directions:
- Pre-heat the oven to 350 degrees Fahrenheit (190 degrees C)
- Combine all the dry ingredients together, sieve
- Blend virgin coconut oil and eggs together
- Mix in the dry ingredients, and then the walnuts (or pecans)
- Pour the batter into a greased 8x8x2 inch tin, sprinkle coconut flour, bake for 30 minutes
- Cool to room temperature and cut into 16 pieces | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Molasses Crinkles
Ingredients:
- 3/4 c. shortening
- 1 c. brown sugar
- 1 egg
- 1 c. molasses
- 2 1/4 c. sifted plain flour
- 2 tsp. soda
- 1/4 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1 tsp. ginger
Directions:
- Mix together the first 4 ingredients.
- Sift together and stir in the remaining ingredients.
- Chill dough.
- (You can make the day before or longer and freeze dough.)
- Take out of refrigerator; cut in thin slices.
- Cut each slice into 4 sections.
- Roll each section into balls the size of marbles or walnuts.
- Dip tops of balls in sugar.
- Place balls, sugared side up, 3 inches apart on greased baking sheet.
- Touch each cookie with your finger dipped in water to dampen sugar.
- Bake at 375° for 10 to 15 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Banana Walnut Smoothie
Ingredients:
- 1- 1/2 cup Ice
- 1/2 cups Unsweetened Almond Milk (coconut Milk Is Also Nice)
- 1/2 cups Water
- 3 Tablespoons Walnut Pieces
- 2 whole Dried Pitted Dates, Large
- 1/2 whole Banana
- 1 teaspoon Maca Powder
Directions:
- Combine ice, milk, water, walnuts, dates, banana and maca powder in your blender.
- Blend on high until smooth.
- Pour into a glass and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sausage Appetizers
Ingredients:
- 12 lb roll Italian pork sausage
- 13 cup mozzarella cheese
- 14 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped green onions
- 12 teaspoon Worcestershire sauce
- 20 slices miniature party rye rounds
Directions:
- Preheat broiler.
- Crumble and cook sausage in medium skillet until browned.
- Drain on paper towels.
- T.
- Transfer sausage to small bowl
- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
- Cut crusts from bread.
- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
- Serve hot and enjoy. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Roasted Potato Salad
Ingredients:
- 4 c. quartered, unpeeled, small red potatoes
- 1 c. Miracle Whip or Miracle Whip light dressing
- 4 slices bacon, chopped and crisply cooked
- 2 hard-cooked eggs, chopped
- 1/4 c. sliced green onions
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions:
- Heat oven to 425°.
- Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.
- Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
- Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
- Add potatoes and mix lightly.
- Serve warm or chilled.
- Makes 6 servings. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cream Of Onion And Cheese Soup
Ingredients:
- 2 tablespoons butter
- 4 diced onions
- 2 tablespoons flour
- 1 quart milk
- 1 cup of grated cheese
- salt and pepper
- paprika
Directions:
- Melt the butter in pan and add the diced onions.
- Cook until brown.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup is hot and thickened, add cheese and stir until it's all combined.
- Season with salt, pepper, paprika and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Dip
Ingredients:
- 1 large jar marshmallow cream
- 1 tall whipped cream cheese
- 2 tsp. nutmeg
- 2 tsp. cinnamon
Directions:
- Beat the marshmallow cream and cream cheese together and add nutmeg and cinnamon.
- Delicious dip for cut up fresh fruit. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Blonde Brownies(Nate Emery'S Favorite)
Ingredients:
- 2/3 c. margarine
- 2 c. brown sugar
- 2 eggs, slightly beaten
- 2 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 to 2 c. chocolate chips
- 1 c. chopped nuts
Directions:
- Melt shortening in saucepan. Remove from heat and add sugar. Mix well and cool slightly before adding eggs and vanilla. Blend well and add flour mixture, a little at a time, mixing well after each addition. Add chips and nuts.
- Stir in.
- Spread batter in a greased 13 x 9-inch pan.
- Bake in a 350° oven for 20 to 25 minutes.
- Do not overbake.
- Cool in pan and cut into bars.
- Makes 24 bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Homemade Italian Garden Soup
Ingredients:
- 1 (14 1/2 ounce) canitalian beans, drained
- 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2 ounce) can peas and carrots
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can beef broth
Directions:
- Combine all ingredients in a large pot.
- Bring to a boil then reduce heat and simmer 3 minutes.
- Seadon to taste with salt and pepper.
- Serve with breadsticks, croutons or warm bread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Healthy Start Muffins
Ingredients:
- 1 cup all-bran cereal
- 1 1/4 cups water
- 13 cup molasses
- 1 each eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups Basic Bran Muffin Mix, prepared (click to view recipe)
- 3/4 cup prunes chopped
- 13 cup pepitas (pumpkin seeds) green
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
Directions:
- In bowl, soak cereal in water for 5 minutes or until softened; whisk in oil, molasses, egg and vanilla.
- In large bowl, stir together Best: Basic Muffin Mix, prunes, pumpkin seeds, cinnamon and baking soda; stir in cereal mixture just until moistened.
- Spoon into greased muffin cups, filling to top.
- Bake in 375F (190C) 190C oven for about 30 minutes or until tops are firm to the touch.
- Let cool in pan on rack for 5 minutes; remove muffins to rack and let cool completely. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Vinaigrette
Ingredients:
- 1 cup extra virgin olive oil
- 1/3 cup cider vinegar
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 avocado, pitted and peeled
- 1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)
Directions:
- Combine all ingredients in a blender or food processor and puree until smooth.
- If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mediterranean Spaghetti With Tomatoes And Feta
Ingredients:
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1 large garlic clove, minced
- 2 cups tomatoes, diced
- 1/2 cup green onion, sliced
- 1/2 cup fresh parsley, divided
- 2 tablespoons lemon juice
- 4 cups cooked thin spaghetti
- 1 cup feta cheese, crumbled
- fresh ground pepper
Directions:
- Heat oil in large non-stick skillet over medium-high heat.
- Add oregano and garlic and Saute 30 seconds.
- Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
- Cook 2 minutes or until thoroughly heated.
- Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
- Top with remaining cheese and parsley. Serve with fresh gound pepper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bourbon Fudge Sauce
Ingredients:
- 3/4 cup (175 mL) whipping (35%) cream
- 6 oz (175 g) bittersweet chocolate, chopped (see Notes)
- 2 tbsp (25 mL) bourbon
Directions:
- In a saucepan, bring cream to a boil over medium heat.
- Remove from heat.
- Add chocolate and bourbon and whisk until melted and smooth.
- Let cool for 5 minutes before serving.
- Store in a glass jar in the refrigerator.
- Reheat in the microwave as needed.
- Let sauce thicken for 5 minutes before using.
- Variation
- Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
My Salsa
Ingredients:
- 2 jalapeno peppers
- 2 serrano peppers
- 2 (14 ounce) cans whole tomatoes
- 1 medium-size white onion, roughly chopped
- 5 -10 cloves garlic, roughly chopped
- 12 teaspoon salt
- 14 teaspoon cumin
- 14 cup chopped cilantro
Directions:
- Blacken peppers in a dry cast iron skillet.
- While roasting the peppers, process half of the tomatoes in a blender or food proceesor to desired chunkiness and pour into bowl.
- After peppers are blackened, remove stems, seeds and skins (leave some seeds for added heat).
- Do not rinse as some of the burnt flavor is desirable.
- Process the peppers along with the remaining tomatoes, onion and garlic in blender or food processor.
- Add to previously processed tomatoes and stir in cumin.
- Keeps in refrigerator for about 2 to 3 weeks. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wild Rice And Chicken Bake
Ingredients:
- 1 (6 1/4 oz.) pkg. quick-cooking long grain and wild rice
- 1 1/2 c. water
- 1 (10 3/4 oz.) can reduced sodium condensed cream of mushroom soup
- 1 (8 oz.) can sliced water chestnuts, drained
- 3/4 c. frozen peas
- 1 medium carrot, shredded
- 3 whole medium chicken breasts (about 2 lb. total), skinned, boned and halved lengthwise
- 1/8 tsp. paprika
- 1/8 tsp. pepper
Directions:
- Place uncooked rice and half of the flavor packet (about 1 1/2 tablespoons) in a 3-quart rectangular baking dish.
- Stir in water, soup, water chestnuts, frozen peas and carrot.
- Arrange chicken over rice.
- Sprinkle chicken with paprika and pepper. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Mushroom And Garlic Toasts
Ingredients:
- 4 1/2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb mushrooms, quartered
- 1 1/4 cup heavy cream
- 1 tbsp fresh chives, snipped
- None None thick toast, to serve
- None None steamed asparagus, to serve
Directions:
- Heat butter and oil in a large frying pan over high heat. Add garlic and cook, stirring, for 1 min. Add mushrooms and saute for 4-5 mins, until tender. Add cream and cook, stirring, until sauce comes to a boil. Reduce heat and simmer for 3-4 mins, until sauce thickens. Season to taste. Add chives.
- Serve on toast with steamed asparagus. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scallops A La Provencale
Ingredients:
- 1/4 c. peanut oil
- 2 Tbsp. minced onions
- 1 tsp. lemon juice
- freshly ground pepper
- 1 tsp. chopped parsley
- 1 tsp. cornstarch
- 1 lb. scallops
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 2 Tbsp. dry sherry
- lemon wedges
Directions:
- Heat peanut oil in 9-inch skillet over medium heat. Add scallops, onions, garlic, lemon juice, salt and pepper.
- Cook, stirring occasionally, until scallops are done, about 5 minutes. Combine sherry and cornstarch. Add to scallop mixture and cook until thickened.
- Garnish with parsley and lemon wedges.
- Makes 4 servings. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Taco Salad
Ingredients:
- 1 lb. ground beef
- 1 pkg. taco mix
- 1 can light red kidney beans
- 1/2 c. water
- corn chips
- 1 onion, chopped up
- lettuce
- tomatoes
- rice, cooked
Directions:
- Brown ground beef and drain.
- Add taco mix, beans and water. Let cook on low while you prepare other ingredients.
- Make up rice and prepare lettuce, tomatoes and onions.
- Salads are layered on each plate as follows:
- corn chips, meat mixture, rice, onion (optional), lettuce and tomatoes. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Light Sugar Cinnamon Almonds
Ingredients:
- 3 14 cups whole almonds
- 34 cup sugar
- 34 cup Splenda granular
- 3 tablespoons cinnamon
- 1 egg white
- 1 12 teaspoons vanilla
- 18 teaspoon salt
Directions:
- Preheat oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy.
- Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour cinnamon sugar mixture into almonds and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slow Cooker Chicken Tequila Soup
Ingredients:
- 1 whole Onion, Cut Into 8 Wedges
- 1 cup Frozen Corn
- 1 can Diced Tomatoes (28 Oz)
- 1 can Diced Green Chiles (4 Oz)
- 2 cloves Garlic, Minced
- 1/2 teaspoons Salt
- 1 teaspoon Coriander
- 1 Tablespoon Cumin
- 1 teaspoon Poultry Herbs (or Oregano)
- 1/4 cups Cilantro, Chopped
- 5 whole Chicken Tenders, Cut In One Inch Chunks
- 2 cups Chicken Broth
- 4 Tablespoons Tequila
- 1 whole Avocado
Directions:
- Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.
- Place chicken on top of the tomato mixture.
- Combine broth and tequila and pour over the chicken and tomato mixture.
- Cover and cook on high for 4-6 hours (the longer the better!
- ).
- Serve with chunks of avocado, shredded cheese and sour cream. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Crab and Cucumber Linguine
Ingredients:
- 400 g linguine
- 1 teaspoon dried red chili pepper flakes
- 1 small cucumber
- 2 large lemons, juiced
- 2 large dressed crabs, and meat from
- 6 large crab claws
- 2 tablespoons chopped parsley
- 6 -8 tablespoons olive oil
- salt and pepper
Directions:
- Cook the pasta according to the package directions and drain.
- Meanwhile, peel the cucumber and slice it thinly.
- Mix the slices with the fresh chilli, all the crab meat, juice from 1 1/2 lemons and chopped parsley.
- Season with salt and pepper.
- Slowly stir in 4 tablespoons olive oil, then add the mixture to the hot pasta.
- Add more lemon juice or olive oil to taste and serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Orange-Berry Nut Salad
Ingredients:
- 1 12 cups Baby Spinach (or lettuce... spinach is more healthy)
- 1 small mandarin orange
- 4 medium strawberries
- 1 tablespoon slivered almonds
- 1 tablespoon walnut pieces
- 1 tablespoon hulled sunflower seeds
- 1 tablespoon brown flax seed
- 1 tablespoon raspberry vinaigrette dressing
Directions:
- These directions can be followed to make one big entree salad, or two-three smaller starter/side salads!
- Cover dinner plate(s) with washed baby spinach.
- Peel mandarin orange, separate into natural sections.
- Cut each section into two pieces.
- Slice washed strawberries into four or more pieces, discarding the green top.
- Distribute the orange and strawberry pieces over the spinach.
- Sprinkle the salad with almond slivers, walnut pieces, sunflower seeds, and flax seeds.
- If you only have whole almonds or walnuts, crush them into smaller pieces using the back of a spoon.
- Drizzle the salad with raspberry vinaigrette to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pasta With Tomatoes, Black Olives And Capers
Ingredients:
- 1 lb spaghetti or 1 lb linguine
- 1 tablespoon olive oil
- 3 medium garlic cloves, minced
- 1 small onion, coarsely chopped
- 1 (16 ounce) can no-salt-added whole tomatoes, with their juice
- 1 cup about 48 medium pitted black olives, drained, rinsed and chopped into about 4 pieces each
- 3 tablespoons capers, drained and rinsed
- 1 tablespoon balsamic vinegar
- 1 tablespoon tomato paste
- 2 teaspoons sugar
- 1/2 tablespoon dried oregano
Directions:
- Prepare pasta according to package instructions.
- In a large skillet, heat olive oil and saute onions till they start to turn clear.
- Add the garlic and saute briefly. Don't let it brown.
- Add the tomatoes, breaking them up with your hands or a spoon.
- Stir in the rest of the ingredients.
- Simmer for about 5 to 10 minutes. Sauce will thicken slightly but still should have liquid. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Super Easy Slow-Cooked Chili
Ingredients:
- 1 1/2 pounds ground beef browned
- 16 ounces red kidney beans rinsed and drained
- 24 ounces pasta sauce
- 1 lipton recip secret beefi onion soup mix
- 4 teaspoons chili powder
Directions:
- Combine all ingredients in slow cooker and cook covered on LOW 8 hours or HIGH 4 hours. Serve, if desired, over hot cooked rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Alfredo Sauce
Ingredients:
- 3 tsp. butter or margarine
- 1 c. light cream
- 1/3 c. grated Parmesan cheese
- 1/8 tsp. pepper
- pinch of ground nutmeg
- 1 (16 oz.) box linguine, cooked according to pkg. directions and drained
Directions:
- In medium saucepan over medium-low heat, melt butter.
- Add cream.
- Cover and simmer 2 minutes.
- Stir in cheese, pepper and nutmeg.
- Serve over hot cooked pasta.
- Makes about 1 cup sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |