Premise: Source: Monosodium glutamate
MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty , savory flavor of food , as naturally occurring glutamate does in foods such as stews and meat soups .
Hypothesis: MSG is an odor enhancer.
Label: refutes
Span interactions:
level: low
labels: Hypernym-two-way
Hypernym-two-way
Hypernym-two-way
premise_text: MSG
hypothesis_text: MSG
level: high
labels: Hypernym-h-to-p
Synonym
premise_text: Monosodium glutamate
hypothesis_text: MSG
level: high
labels: Synonym
Synonym
Synonym
premise_text: MSG
hypothesis_text: MSG
level: high
labels: Antonym
Antonym
premise_text: as a flavor enhancer
hypothesis_text: is an odor enhancer
level: low
labels: Antonym
premise_text: flavor
hypothesis_text: odor
level: low
labels: Hypernym-two-way
premise_text: Monosodium glutamate
hypothesis_text: MSG
level: low
labels: Antonym
premise_text: as a
hypothesis_text: is an
level: high
labels: Antonym
premise_text: a flavor enhancer
hypothesis_text: an odor enhancer
level: low
labels: Antonym
premise_text: flavor enhancer
hypothesis_text: odor enhancer