Premise: Source: Monosodium glutamate
MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty , savory flavor of food , as naturally occurring glutamate does in foods such as stews and meat soups .
Hypothesis: MSG has a sweet taste.
Label: refutes
Span interactions:
level: low
labels: Hypernym-two-way
Hypernym-two-way
Hypernym-two-way
premise_text: MSG
hypothesis_text: MSG
level: high
labels: Synonym
Synonym
premise_text: Monosodium glutamate
hypothesis_text: MSG
level: high
labels: Synonym
Synonym
Synonym
premise_text: MSG
hypothesis_text: MSG
level: high
labels: Antonym
premise_text: intensifies the meaty , savory flavor
hypothesis_text: has a sweet taste
level: low
labels: Antonym
Antonym
Antonym
premise_text: savory
hypothesis_text: sweet
level: low
labels: Synonym
premise_text: flavor
hypothesis_text: taste
level: high
labels: Antonym
Antonym
premise_text: with an umami taste that intensifies the meaty , savory flavor of food
hypothesis_text: has a sweet taste
level: low
labels: Antonym
premise_text: umami
hypothesis_text: sweet