Complex sentence: In Andhra Pradesh and Tamil Nadu, tender leaves of tamarind called chintha chiguru (ఛింత ఛిగురు) and puliyankozhunthu (புளியங்கொழுந்து) respectively, are used with lentils and making raw chutny and it is also dried and used in place of ripe tamarind for mild flavour.
Split into simpler sentences: In Andhra Pradesh and Tamil Nadu, tender leaves of tamarind called "chintha chiguru" (ఛింత ఛిగురు) and "puliyankozhunthu" (புளியங்கொழுந்து) respectively, are used with lentils to make raw chutney. It is also dried and used in place of ripe tamarind for mild flavour.