Complex sentence: Northeastern Chinese cuisine (东北菜; pinyin: dōngběi cài), relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons.
Split into simpler sentences: Northeastern Chinese cuisine (东北菜; pinyin: dōngběi cài) is a style of Chinese cuisine in Northeastern China. It relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons.