Complex sentence: Raw chicken can be frozen for up to two years without significant changes in flavor or texture and is typically eaten cooked--as when raw it often contains salmonella; raw or rare chicken dishes appear in Ethiopian cuisine, Japanese and Chinese cuisine.
Split into simpler sentences: Raw chicken can be frozen for up to two years without significant changes in flavor or texture and is typically eaten cooked as when raw it often contains salmonella. Raw or rare chicken dishes appear in Ethiopian cuisine, Japanese and Chinese cuisine.