Complex sentence: In confectionery and candy making, cream of tartar is commonly used to invert sugar-water syrups, with amounts typically in the range of 0.15-0.25% of the sugar's weight.
Split into simpler sentences: In confectionery and candy making, cream of tartar is commonly used to invert sugar-water syrups. The amount commonly used lies in the range of 0.15-0.25% of the sugar's weight.