Complex sentence: Southern Italian and Greek cuisines are also both known for serving roast goat in celebration of Easter; goat dishes are also an Easter staple in the alpine regions of central Europe, often braised (Bavaria) or breaded and fried (Tyrol).
Split into simpler sentences: Southern Italian and Greek cuisines are also both known for serving roast goat in celebration of Easter. In the alpine regions of central Europe, goat dishes also are an Easter staple, often braised (Bavaria) or breaded and fried (Tyrol).