Complex sentence: Depending on the bean's origin and the method of storage after roasting, generally whole bean coffee flavor is at its peak between seven and fourteen days after roasting, but some beans are best left even longer, up to 21 days.
Split into simpler sentences: Depending on the bean's origin and the method of storage after roasting. Generally whole bean coffee flavor is at its peak between seven and fourteen days after roasting, but some beans are best left even longer, up to 21 days.