Complex sentence: Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, and the Prosciutto di San Daniele, in Friuli-Venezia Giulia.
Split into simpler sentences: Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy. The most important production of prosciutto are the Prosciutto di Parma and the Prosciutto di San Daniele, in Friuli-Venezia Giulia.