Complex sentence: Braciola (plural braciole,/braˈtʃɔle /) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil.
Split into simpler sentences: Braciola (plural braciole,/braˈtʃɔle /) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil.