{{위키데이터 속성 추적}}
{{nutritionalvalue
| image=File:Phaseolus vulgaris white beans, witte boon.jpg
| caption=
| name=
| kJ=1468
| protein=22.33 g
| carbs=60.75 g
| sugars= 3.88 g
| fat = 1.5 g
| saturates = 0.12 g
| fiber= 24.4 g
| sodium = 0.005g
| right=1
| source_usda=1
}}

'''흰강낭콩'''(navy bean, haricot, pearl haricot bean,<ref name="kirk">{{웹 인용|title=Beans, White Pearl Haricot, Dried, per kilo|url=http://www.kirkfood.com.au/product/410-beans-white-pearl-haricot-dried-per-kilo|publisher=kirkfood.com.au|accessdate=12 February 2017|archive-url=https://web.archive.org/web/20170218194510/http://www.kirkfood.com.au/product/410-beans-white-pearl-haricot-dried-per-kilo|archive-date=18 February 2017|url-status=dead}}</ref> Boston bean,<ref name=Anne>{{서적 인용|url=https://books.google.com/books?id=QqxVDQAAQBAJ&pg=PA205|page=205|title=La Varenne Pratique: Part 3, Vegetables, Pasta & Grains|isbn=9780991134625|last1=Willan|first1=Anne|date=1989-09-17}}{{깨진 링크|url=https://books.google.com/books?id=QqxVDQAAQBAJ&pg=PA205 }}</ref> white pea bean,<ref>{{웹 인용 |url=http://www.pulsecanada.com/food-health/what-is-a-pulse/bean |title=Bean (''Phaseolus vulgaris'') |accessdate=30 August 2014 |publisher=Pulse Canada |archive-date=2014-11-13 |archive-url=https://web.archive.org/web/20141113185702/http://www.pulsecanada.com/food-health/what-is-a-pulse/bean }}</ref> pea bean<ref>{{웹 인용|url=http://www.ahdictionary.com/word/search.html?q=pea+bean|title=Pea bean|publisher=The American Heritage Dictionary|accessdate=2013-09-17}}</ref>)은 아메리카에서 자생하고 경작되는 [[파세올루스 불가리스]]의 일종이다.<ref>{{저널 인용|url=http://hortsci.ashspublications.org/content/33/7/1124.full.pdf+html |title=Origin and evolution of common bean: past events and recent trends |author=Paul Gepts |journal=[[미국 원예학회]] |date=December 1998 |volume=33 |issue=7 |pages=1124–1130 |access-date=2016-03-16 |archive-url=https://web.archive.org/web/20151019124712/http://hortsci.ashspublications.org/content/33/7/1124.full.pdf+html |archive-date=2015-10-19 |url-status=dead }}</ref>
흰색의 건조한 콩으로, 다른 수많은 유형의 흰콩들보다 크기가 더 작으며 모양은 타원형에다 조금 평평한 편이다.<ref name="kirk"/> 다양한 요리의 주 재료인데, 이를테면 [[베이크트 빈즈]],<ref name="kirk"/> [[시네이트 빈 수프]]와 같은 다양한 [[수프]],<ref>[senate.gov/reference/reference_item/bean_soup.htm Senate Bean Soup]</ref> [[빈 파이|파이]]가 포함된다.

== 경작 품종 ==
경작 품종은 다음과 같다:
* 'Rainy River',<ref name= Kelly/>
* 'Robust': 씨를 통해 전이되는<ref name= Kelly>{{웹 인용|url=http://agbioresearch.msu.edu/uploads/files/Research_Center/Saginaw_Valley/100YrsMSUBeanBreeding.pdf |title=One Hundred Years of Bean Breeding at Michigan State University: A Chronology |author=James D. Kelly |accessdate=30 August 2014 |archive-url=https://web.archive.org/web/20131107201421/http://agbioresearch.msu.edu/uploads/files/Research_Center/Saginaw_Valley/100YrsMSUBeanBreeding.pdf |archive-date=7 November 2013 |url-status=dead }}</ref> [[BCMV]](bean common mosaic virus)에 저항성이 있음<ref>{{서적 인용|author1=Schwartz, H.F. |author2=Corrales, M.A.P. |year=1989  |title=Bean Production Problems in the Tropics |publisher=Centro Internacional de Agricultura Tropical (CIAT)  |isbn=9789589183045 |url=https://books.google.com/books?id=jz76qSE1CL4C }}</ref>
* Michelite: 'Robust'에서 파생되었으나 생산량이 더 높고 씨 품질이 더 좋다<ref name= Kelly/>
* Sanilac: 최초의 경작종<ref name= Kelly/>

== 각주 ==
{{각주}}

[[분류:강낭콩]]