{{위키데이터 속성 추적}}
{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 458267480
| ImageFile=Azorubine.svg
| ImageFile1=Carmoisine ball-and-stick.png
| IUPACName=disodium 4-hydroxy-2-[(''E'')-(4-sulfonato-1-naphthyl)diazenyl]naphthalene-1-sulfonate
| OtherNames=''carmoisine'',<br />''Food Red 3'',<br />''Azorubin S'',<br />''Brillantcarmoisin O'',<br />''Acid Red 14'', or<br />''C.I. 14720''
|Section1={{Chembox Identifiers

|  ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = 11588225
|  SMILES = c1ccc2c(c1)c(ccc2S(=O)(=O)[O-])/N=N/c3cc(c4ccccc4c3O)S(=O)(=O)[O-].[Na+].[Na+]
|  InChI = 1/C20H14N2O7S2.2Na/c23-20-15-8-4-3-7-14(15)19(31(27,28)29)11-17(20)22-21-16-9-10-18(30(24,25)26)13-6-2-1-5-12(13)16;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-21+;;
|  InChIKey = YSVBPNGJESBVRM-DGPRXMBVBS
|  StdInChI_Ref = {{stdinchicite|changed|chemspider}}
| StdInChI = 1S/C20H14N2O7S2.2Na/c23-20-15-8-4-3-7-14(15)19(31(27,28)29)11-17(20)22-21-16-9-10-18(30(24,25)26)13-6-2-1-5-12(13)16;;/h1-11,23H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-21+;;
|  StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
| StdInChIKey = YSVBPNGJESBVRM-ZPZFBZIMSA-L

| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo=3567-69-9
| EINECS=217-699-5
| PubChem=19118
| KEGG_Ref = {{keggcite|changed|kegg}}
| KEGG = C19358
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 1552837
| ChEMBL2_Ref = {{ebicite|changed|EBI}}
| ChEMBL2 = 1624506
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = DR4641L47F
}}
|Section2={{Chembox Properties
| Formula=
| C=20 | H=12 | N=2 | Na=2 | O=7 | S=2
| MolarMass=502.44
| Appearance=red powder
| Density=
| MeltingPt=>{{convert|300|C}}
| BoilingPt=
| Solubility=Soluble (120g/L)
  }}
|Section3={{Chembox Hazards
| MainHazards=
| FlashPt=
| AutoignitionPt =
  }}
}}
'''아조루빈'''(Azorubine)은 2개의 [[나프탈렌]] 아단위로 구성된 [[아조 염료]]이다.<ref name=Ullmann>{{Ullmann|author1=Klaus Hunger|author2=Peter Mischke|author3=Wolfgang Rieper|author4=Roderich Raue|author5=Klaus Kunde|author6=Aloys Engel|display-authors=3|title=Azo Dyes|year=2005|doi=10.1002/14356007.a03_245}}</ref> 빨간색의 고체이다. 발효 후 열처리되는 음식에 주로 사용된다. [[E 번호]]는 E122이다.<ref>[https://pubchem.ncbi.nlm.nih.gov/compound/19118?from=summary Pubchem entry]</ref>

== 용도 ==
미국에서 이 물질의 색은 1939년 FD&C Red No. 10로 등재되었으며 특별히 규정된 약물과 화장품에만 사용되었다. 안전에 필요한 연구 관심 부족으로 1963년 목록에서 제거되었다. 미국에서는 음식에 사용되지 않았다.<ref name=FDAdyecomm>FDA. [https://www.fda.gov/downloads/AdvisoryCommittees/CommitteesMeetingMaterials/FoodAdvisoryCommittee/UCM248549.pdf Background Document for the Food Advisory Committee: Certified Color Additives in Food and Possible Association with Attention Deficit Hyperactivity Disorder in Children: March 30-31, 2011]</ref><ref name="FDA">FDA. 9 November 2008. [https://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/ComplianceEnforcement/ucm072848.pdf Food and Drug Administration, Compliance Program Guidance Manual, Chapter 03 - Foodborne Biological Hazards] p37</ref>

EU에서 아조루빈의 [[E 번호]]는 E122이며 특정 음식 및 음료(예: 치즈, 건조과일, 일부 술<ref>[https://webgate.ec.europa.eu/sanco_foods/main/index.cfm?event=substance.view&identifier=11 Azorubine entry in EU Food Additive Database] {{Webarchive|url=https://web.archive.org/web/20141211094754/https://webgate.ec.europa.eu/sanco_foods/main/index.cfm?event=substance.view&identifier=11 |date=11 December 2014 }} Accessed 6 December 2014</ref>)에 사용이 허가되며 약물의 첨가제 목적의 사용이 허가된다.<ref>EU. 19 June 2007 [http://www.ema.europa.eu/docs/en_GB/document_library/Scientific_guideline/2009/09/WC500003382.pdf Guideline on Excipients in the Dossier for Application for Marketing Authorisation of a Medicinal Product] {{웨이백|url=http://www.ema.europa.eu/docs/en_GB/document_library/Scientific_guideline/2009/09/WC500003382.pdf |date=20180219014954 }}</ref>{{rp|4}}<ref>[http://ec.europa.eu/food/fs/sfp/addit_flavor/flav08_en.pdf Directive 94/36/EC - European Commission]</ref>{{rp|16}}

== 각주 ==
{{각주}}

[[분류:식품 착색제]]
[[분류:E 번호 첨가제]]
[[분류:1-나프톨]]
[[분류:아조 염료]]
[[분류:유기산 나트륨염]]