{{위키데이터 속성 추적}}
[[파일:No-Calorie-Sweetener-Packets.jpg|섬네일|일회용 설탕 대체품 .: [[이퀄 (감미료)|이퀄]] ([[아스파탐]]; 파란색), [[스위트 앤 로우]] ([[사카린]], 분홍색), [[스플렌다]] ([[수크랄로스]], 노란색). [[스테비아]]는 초록색이다.<ref>{{웹 인용 |last=Stein |first=Anne |date=May 11, 2011 |title=Artificial sweeteners. What's the difference? |url=http://articles.chicagotribune.com/2011-05-11/health/sc-health-0511-whats-the-difference-s20110511_1_general-purpose-sweetener-artificial-sweeteners-aspartame |archive-url=https://web.archive.org/web/20150712025420/http://articles.chicagotribune.com/2011-05-11/health/sc-health-0511-whats-the-difference-s20110511_1_general-purpose-sweetener-artificial-sweeteners-aspartame |archive-date=2015-07-12 |access-date=2022-04-03 |work=Chicago Tribune}}</ref>]]
'''설탕 대체 첨가물'''(雪糖 代替 添加物, {{llang|en|Sugar substitute}}) 또는 '''설탕 대체품'''(雪糖 代替品)은 설탕 기반 감미료에 비해 식품 에너지가 훨씬 적으면서도 설탕과 같은 단맛을 제공하는 [[식품 첨가물]]로서 제로 칼로리(비영양성)<ref name=":4">{{웹 인용|title=Nutritive and Nonnutritive Sweetener Resources {{!}} Food and Nutrition Information Center {{!}} NAL {{!}} USDA|url=https://www.nal.usda.gov/fnic/nutritive-and-nonnutritive-sweetener-resources|access-date=2020-09-17|website=www.nal.usda.gov|archive-date=22 September 2020|archive-url=https://web.archive.org/web/20200922182606/https://www.nal.usda.gov/fnic/nutritive-and-nonnutritive-sweetener-resources|url-status=live}}</ref> 또는 저칼로리 감미료다. [[인공감미료]]는 식물 추출물의 제조를 통해 파생되거나 화학 합성을 통해 가공될 수 있다. 설탕 대체품은 작은 알약, 분말, 패킷 등 다양한 형태로 시판되고 있다.

== 설탕 대체품 단맛 수준==
단맛 수준과 에너지 밀도는 [[수크로스]] 기준

=== 식물 추출 ===
{| class="wikitable sortable"
|-
! 이름
! data-sort-type="number" | 수크로스 대비 중량별 상대적 단맛
! data-sort-type="number" | 단맛 수준
! data-sort-type="number" | 에너지 밀도
!! class="unsortable" | 비고
|-
| [[브라제인]]
| 1250
|
|
| Protein
|-
| [[커큘린]]
| 1250
|
|
| Protein; also changes the taste of water and sour solutions to sweet
|-
| [[에리스리톨]]
| 0.65
| 14
| 0.05
|
|-
| [[프럭토올리고당]]
| 0.4
| 
| 
|
|-
|[[글리시리진]]
| 40
|
|
|
|-
| [[글리세롤]]
| 0.6
| 0.55
| 1.075
| E422
|-
| [[하이드로제네이티드스타치하이드롤리세이트]]
| 0.65
| 0.85
| 0.75
|
|-
| [[이눌린]]
| 0.1
|
|
|
|-
| [[이소말트]]
| 0.55
| 1.1
| 0.5
| E953
|-
| [[아이소말토올리고당]]
| 0.5
|
|
|
|-
| [[아이소말툴로스]]
| 0.5
|
|
|
|-
| [[락티톨]]
| 0.4
| 0.8
| 0.5
| E966
|-
| [[모그로사이드]] V
| 300
|
|
|
|-
| [[마빈린]]
| 100
|
|
| Protein
|-
| [[말티톨]]
| 0.825
| 1.7
| 0.525
| E965
|-
| [[말토덱스트린]]
| 0.15
| 
| 
| 
|-
| [[만니톨]]
| 0.5
| 1.2
| 0.4
| E421
|-
| [[미라쿨린]]
|
|
|
| A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily
|-
| [[모나틴]]
| 3,000
|
|
| Sweetener isolated from the plant ''[[Sclerochiton ilicifolius]]''
|-
| [[모넬린]]
| 1,400
|
|
| Sweetening protein in [[Serendipity berry|serendipity berries]]
|-
| [[오슬라딘]]
| 500
|
|
|
|-
| [[펜타딘]]
| 500
|
|
| Protein
|-
| [[폴리덱스트로스]]
| 0.1
|
|
| 
|-
| [[알룰로스]]
| 0.7
|
|
| 
|-
| [[솔비톨]]
| 0.6
| 0.9
| 0.65
|Sugar alcohol, E420
|-
| [[스테비아]]
| 250
|
|
| Extracts known as rebiana, [[rebaudioside A]], a [[steviol glycoside]]; commercial products: [[Truvia]], [[PureVia]], [[Stevia In The Raw]]
|-
| [[타가토스]]
| 0.92
| 2.4
| 0.38
| Monosaccharide
|-
| [[토마틴]]
| 2,000
|
|
| Protein; E957
|-
| [[자일리톨]]
| 1.0
| 1.7
| 0.6
| E967
|}

=== 인공 ===
{| class="wikitable sortable"
|-
! 이름
! data-sort-type="number" | 수크로스 대비 중량별 상대적 단맛
! 상품명
! 승인
!! class="unsortable" | 비고
|-
| [[아세설팜 칼륨]]
| 200<ref name="adi-fda">{{웹 인용|title=Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States|url=https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm397725.htm#SummaryTable|publisher=US Food and Drug Administration|access-date=11 January 2018|date=19 December 2017|archive-date=30 June 2017|archive-url=https://web.archive.org/web/20170630134543/https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm397725.htm#SummaryTable|url-status=live}}</ref>
| [[뉴트리노바]]
| FDA 1988
| E950 [[Hyet Sweet]]
|-
| [[아드반탐]]
| 20,000<ref name=adi-fda/>
|
| FDA 2014
| E969
|-
| [[알리탐]]
| 2,000
|
| approved in Mexico, Australia, New Zealand, and China.
| [[화이자]]
|-
| [[아스파탐]]
| 200<ref name=adi-fda/>
| [[뉴트라스위트]], [[이퀄 (감미료)|이퀄]]
| FDA 1981, EU-wide 1994
| E951 [[Hyet Sweet]]
|-
| [[아스파탐-아세설팜 염]]
| 350
| [[트윈스위트]]
|
| E962
|-
| [[Carrelame]]
| 200,000
| 
| 
| 
|-
| [[시클라민산 나트륨]]
| 40
|
| FDA banned 1969, approved in EU and Canada
| E952, Abbott
|-
| style="background:#EEEEEE"| ''[[둘신]]''
| style="background:#EEEEEE"| ''250''
| style="background:#EEEEEE"|
| style="background:#EEEEEE"| ''FDA banned 1950''
| style="background:#EEEEEE"| 
|-
| style="background:#EEEEEE"| ''[[글루신]]''
| style="background:#EEEEEE"| ''300''
| style="background:#EEEEEE"| 
| style="background:#EEEEEE"| 
| style="background:#EEEEEE"| 
|-
| [[러그던에임]]
| 220,000–300,000
| 
| 
| 
|-
| [[네오헤스페리딘 디하이드로칼콘]]
| 1650
|
|EU 1994
| E959
|-
| [[네오탐]]
| 7,000–13,000<ref name=adi-fda/>
| [[뉴트라스위트]]
| FDA 2002
| E961
|-
| style="background:#EEEEEE"| ''[[P-4000]]''
| style="background:#EEEEEE"| ''4,000''
| style="background:#EEEEEE"| 
| style="background:#EEEEEE"| ''FDA banned 1950''
| style="background:#EEEEEE"| 
|-
| [[사카린]]
| 200–700<ref name=adi-fda/>
| [[스위트 앤 로우]]
| FDA 1958, Canada 2014
| E954
|-
| [[수크랄로스]]
| 600<ref name=adi-fda/>
| 칼탐, [[스플렌다]]
| Canada 1991, FDA 1998, EU 2004
| E955, [[Tate & Lyle]]
|}

=== [[당알코올]] ===
{| class="wikitable sortable"
|+당알코올의 상대적 단맛<ref name=":1">{{웹 인용|url=https://foodinsight.org/sugar-alcohols-fact-sheet/|title=Sugar alcohols fact sheet|publisher=Food Insight|date=15 October 2009|website=IFIC Foundation|language=en-US|access-date=23 November 2019|archive-date=30 June 2020|archive-url=https://web.archive.org/web/20200630111323/https://foodinsight.org/sugar-alcohols-fact-sheet/|url-status=dead}}</ref><ref>{{저널 인용|vauthors=Godswill AC|title=Sugar alcohols: chemistry, production, health concerns and nutritional importance of mannitol, sorbitol, xylitol, and erythritol.|date=February 2017|url=https://www.ijaar.org/articles/Volume3-Number2/Sciences-Technology-Engineering/ijaar-ste-v3n2-feb17-p2.pdf|journal=International Journal of Advanced Academic Research|volume=3|issue=2|pages=31–66|issn=2488-9849|access-date=23 November 2019|archive-date=21 September 2018|archive-url=https://web.archive.org/web/20180921045340/http://www.ijaar.org/articles/Volume3-Number2/Sciences-Technology-Engineering/ijaar-ste-v3n2-feb17-p2.pdf|url-status=live}}</ref>
!Name
! data-sort-type="number" | 수크로스 대비 중량별 상대적 단맛
! data-sort-type="number" | 칼로리 (kcal/g)
! data-sort-type="number" | 수크로스 대비 칼로리당 단맛
! data-sort-type="percent" | 수크로스 대비 단맛이 동등한 칼로리
|-
|[[아라비톨]]
|0.7
|0.2
|14
|7.1%
|-
|[[에리스리톨]]
|0.8
|0.21
|15
|6.7%
|-
|[[글리세롤]]
|0.6
|4.3
|0.56
|180%
|-
|[[하이드로제네이티드스타치하이드롤리세이트]]
|0.4–0.9
|3.0
|0.52–1.2
|83–190%
|-
|[[이소말트]]
|0.5
|2.0
|1.0
|100%
|-
|[[락티톨]]
|0.4
|2.0
|0.8
|125%
|-
|[[말티톨]]
|0.9
|2.1
|1.7
|59%
|-
|[[만니톨]]
|0.5
|1.6
|1.2
|83%
|-
|[[솔비톨]]
|0.6
|2.6
|0.92
|108%
|-
|[[자일리톨]]
|1.0
|2.4
|1.6
|62%
|-
|[[수크로스]] 대비
|1.0
|4.0
|1.0
|100%
|}

== 같이 보기 ==
{{위키공용분류}}
* [[비정제 감미료 목록]]
* [[감미료]]

== 각주 ==
<references />

{{인공 식품}}
{{전거 통제}}

[[분류:설탕 대체 첨가물| ]]