{{위키데이터 속성 추적}}
[[파일:Kaffe og bøf med kaffesauce (5198911277).jpg|섬네일|235px|커피 소스와 스테이크]]

'''커피 소스'''({{lang|en|Coffee sauce}})는 조제 과정에서 [[커피]]를 섞은 [[소스 (음식)|소스]] [[조미료]]이다.<ref name="ADP"/><ref name="EWLW"/> 커피 소스는 1904년에 [[미국 요리]]로 사용되었다.<ref name="Hill"/> 커피 소스는 달콤하거나 식욕을 돋우는 조미료이다.

커피 소스는 설탕이나 단순 시럽, [[메이플 시럽]], {{임시링크|골든 시럽|en|golden syrup}}과 같은 감미료를 재료로 사용한다.<ref name="ADP"/><ref name="EWLW"/><ref name="Moriarty"/><ref name="DD"/> [[무당연유]]는 달콤한 커피 소스로 사용되는 경우도 있다.<ref name="Harding"/> 풍미를 느낀 후에는 [[위스키]]를 마실 때도 있다.<ref name="Johnson"/> 또한, [[달걀]]과 [[휘저은 크림|크림]]을 넣어서 먹기도 한다.<ref name="Berolzheimer"/><ref name="Davidson"/>

== 사용 ==
커피 소스는 [[케이크]], [[밤나무속|마롱]], [[:en:flan|플랜]], [[아이스크림]], [[팬케이크]], [[푸딩]], [[토르테]], [[수플레]], [[스위트 포테이토]], [[와플]]등에 사용된다.<ref name="Moriarty"/><ref name="DD"/><ref name="Davidson"/><ref name="GH"/><ref name="Neil"/><ref name="Trifunovic"/>

[[연어]] 요리와 [[스테이크]]에는 향신료인 [[세이보리]]와 함께 사용된다.<ref name="Coffee"/>

== 커피 소스 제조자 ==
소비자에게 [[대량 생산|생산]]된 커피 소스는 Perky Savory Coffee Sauce의 상표인 Ahh! Gourmet가 생산하고 있는 것이었다.<ref name="TPC"/>

== 같이 보기 ==
{{포털|음식}}
* [[커피 시럽]] – 물, 설탕, 커피 가루로 만들어진 [[:en:Autocrat, LLC|오트 크라프트 커피]]가 1930년대에 생산을 시작했다.<ref>{{뉴스 인용| url=http://www.huffingtonpost.com/2013/02/22/coffee-milk-autocrat-syrup_n_2736223.html | title=Coffee Milk: The Rhode Island Specialty Fueled By Autocrat Syrup | date=February 26, 2013 | agency=[[허핑턴 포스트]] | accessdate=21 December 2013 | author=Orchant, Rebecca}}</ref> 커피 우유 등의 음식과 제품의 제조에 사용되었다.

== 각주 ==
{{각주|30em|refs=
<ref name="ADP">[http://books.google.com/books?id=GwAkAgAAQBAJ&pg=PT315 Austrian Desserts and Pastries: 108 Classic Recipes - Dietmar Fercher, Andrea Karrer<!-- Bot generated title -->]. p. 315.</ref>
<ref name="Moriarty">[http://books.google.com/books?id=RojeNoieXqgC&pg=PA51 Sharing Sweet Secrets: Gluten & Wheat Free - Pamela Moriarty<!-- Bot generated title -->]. p. 51.</ref>
<ref name="DD">[http://books.google.com/books?id=tqH-RUSTH40C&pg=PA244 Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year - Wendy Louise, MaryAnn Koopmann<!-- Bot generated title -->]. p. 244.</ref>
<ref name="Hill"> Hill, Janet McKenzie (1904). [http://books.google.com/books?id=se_NAAAAMAAJ&pg=PA158 ''The Boston Cooking School Magazine of Culinary Science and Domestic Economics''<!-- Bot generated title -->]. Boston Cooking-School Magazine. p. 158.</ref>
<ref name="Coffee">[http://books.google.com/books?id=ObmQAAAAQBAJ&pg=PT581 Coffee: The Revolutionary Drink for Pleasure and Health - Roseane M. Santos, M.Sc., Ph.D. & Darcy R. Lima, M.D., Ph.D.<!-- Bot generated title -->]</ref>
<ref name="Harding">Harding, Florence Kling (contributor) (1921). [http://books.google.com/books?id=FPEqAAAAYAAJ&pg=PA97 ''Twentieth Century Cook Book, an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified'']. Haldeman-Julius Company. p. 97.</ref>
<ref name="Johnson">[http://books.google.com/books?id=MxCerr6YB58C&pg=PA35 Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts - Margaret Johnson<!-- Bot generated title -->]. p. 35.</ref>
<ref name="EWLW">[http://books.google.com/books?id=-oh_87EjOnMC Eat Well Live Well: Gluten Intolerance - Murdoch Books Test Kitchen with Dr. Susanna Holt <!-- Bot generated title -->]. p. 146.</ref>
<ref name="Berolzheimer">[http://books.google.com/books?id=eoktyOUwM1oC&pg=PA275 Culinary Arts Institute Encyclopedic Cookbook<!-- Bot generated title -->]. p. 275.</ref>
<ref name="Davidson">[http://books.google.com/books?id=PV82P2gXKIQC&pg=PA106 Grandma Grace's Southern Favorites: Very, Very Old Recipes Adapted for a New ... - Marty Davidson<!-- Bot generated title -->]. p. 106.</ref>
<ref name="TPC">[http://books.google.com/books?id=81v-JhkrE40C&pg=PA352 ''The Protein Counter: 3rd Edition'']. p. 352.</ref>
<ref name="GH">[http://books.google.com/books?id=6roXAQAAMAAJ&pg=PA240 ''Good Housekeeping, Volume 52'']. pp. 240-241.</ref>
<ref name="Neil">[http://books.google.com/books?id=jRtIAAAAYAAJ&pg=PA585 ''Table Talk''<!-- Bot generated title -->]. p. 585.</ref>
<ref name="Trifunovic">[http://books.google.com/books?id=J1g0dhCA8YIC&pg=PA208 Chocolate, Coffee, Caramel: A Cook's Book of Decadence - Gordana Trifunovic<!-- Bot generated title -->]. p. 208.</ref>
}}

== 외부 링크 ==
* [http://books.google.com/books?id=6roXAQAAMAAJ&pg=PA238 Good Housekeeping<!-- Bot generated title -->]. p. 238.

{{커피}}

[[분류:커피]]
[[분류:소스]]