{{위키데이터 속성 추적}}
[[파일:Stroganina whittling.jpg|섬네일|300px]]
'''스트로가니나'''({{llang|ru|строганина}}{{해석|[[대팻밥]]}}<ref name="Rasputin Winchell Mikkelson 1997">{{서적 인용| last=Rasputin | first=Valentin | last2=Winchell | first2=Margaret | last3=Mikkelson | first3=Gerald |location=Evanston, Illinois | title=Siberia, Siberia | isbn=978-0-8101-1575-0 |date=28 October 1997 | publisher=[[Northwestern University Press]]  | url=https://books.google.com/books?id=fzchffZ3BFQC&pg=PT294 | pages=322–323}}</ref>)는 북[[시베리아]] [[북극권]] 지역의 원주민들의 [[생선]]요리의 일종이다. 얼어붙은 날생선을 얇고 길게 슬라이스해서 먹는다.<ref name="Rasputin Winchell Mikkelson 1997"/><ref name="roads&kingdoms">{{웹 인용|first1=Simon |last1=Shuster |url=http://roadsandkingdoms.com/2012/strogonina-frozen-sashimi-of-the-russian-arctic/|title=Stroganina: Frozen Sashimi of the Russian Arctic – Roads & Kingdoms|work=Roads & Kingdoms |quote=Stroganina, like caviar, is meant to be consumed with good vodka, as its equal.}}</ref><ref name="Headlines 2014">{{서적 인용| last=Headlines | first=R.B.T. | title=Russian Winter: Photo album | publisher=Russia Beyond The Headlines | year=2014 | url=https://books.google.com/books?id=6jHTBQAAQBAJ&pg=PT55 | page=pt55}}</ref> [[바이칼호]] 주변에서는 '''라스콜로트카'''(raskolotka)라고 한다.<ref name="Rasputin Winchell Mikkelson 1997"/> 전통적으로 스트로가니나는 북극권에서 잡히는 [[민물백어아과]],<ref name="Headlines 2014"/> [[연어과]]<ref name="Guigon Malenfer 2007">{{서적 인용|last1=Latreille |first1=Francis |first2=Catherine |last2=Guigon |first3=Frédéric |last3=Malenfer |location=New York |work=Abrams Books for Young Readers | title=The Arctic | publisher=[[Harry N. Abrams]] | year=2007 | isbn=978-0-8109-1428-5 | url=https://books.google.com/books?id=mbArKPDADFAC&q=%22Stroganina%22&dq=%22Stroganina%22 |page=47}} {{paywall}}</ref> 물고기들로 만든다. [[넬마]], [[묵순]], [[치르]], [[오물]] 등이 대표적인 재료다.<ref>{{웹 인용|url=https://www.washingtonpost.com/pb/recipes/stroganina/10009/|title=Stroganina |author2=From Gastronomer [[Andreas Viestad]]
|first1=Judy (tester) |last1=Sarasohn|series=Recipe Finder |date=14 May 2008|work=[[Washington Post]]|quote=... a kind of frozen Siberian sashimi}}</ref><ref>{{웹 인용|url=http://www.odditycentral.com/foods/stroganina-raw-frozen-fish-served-as-a-delicacy-in-northern-russia.html|title=Stroganina – Raw Frozen Fish Served as a Delicacy in Northern Russia – Oddity Central – Collecting Oddities |author=Sumitra |date=22 January 2014 |work=Oddity Central}}</ref> 드물게 [[철갑상어]]로 만들기도 한다.

얼어붙은 생선을 대패처럼 회떠먹는 요리는 [[시베리아 원주민]]들 사이에 널리 대중적이다.<ref name="Motarjemi 2013">{{서적 인용| last1=Motarjemi | first1=Yasmine |first2=Gerald |last2=Moy |first3=E. C. D. |last3=Todd |location=Amsterdam |title=Encyclopedia of Food Safety | publisher=[[Elsevier Science]], [[Academic Press]] |volume=1 | year=2013 | isbn=978-0-12-378613-5 | url=https://books.google.com/books?id=mX1XAQAAQBAJ&pg=RA1-PA176 | page=176}}</ref> [[야쿠트 요리]],<ref>{{웹 인용|url=http://askyakutia.com/2009/12/stroganina-frozenfish-yakutia-traditional-cold-dish/|title=Stroganina, a traditional cold dish in Yakutia |first1=Bolot |last1=Bochkarev |work=AskYakutia.com |date=16 December 2009}}</ref> [[에스키모 요리]], [[코미 요리]], [[야말 요리]]에서 모두 비슷한 형태의 요리가 나타난다. 보통 [[보드카]]를 곁들여 먹는다.<ref name="roads&kingdoms"/><ref name="Stadling Guillemard 1901">{{서적 인용| last=Stadling | first= Jonas Jonsson |last2=Guillemard | first2=F.H.H. | title=Through Siberia | publisher=[[Constable & Robinson|A. Constable & Company]], Limited | year=1901 | url=https://archive.org/details/throughsiberia00staduoft | page=[https://archive.org/details/throughsiberia00staduoft/page/142 142]}}</ref>

== 같이 보기 ==
* [[루이베]]
* [[사시미]]
== 각주 ==
{{각주}}

{{토막글|음식}}

[[분류:러시아 요리]]
[[분류:날생선 요리]]
[[분류:회 요리]]
[[분류:시베리아의 문화]]
[[분류:이누이트의 문화]]
[[분류:야쿠트 문화]]