{{위키데이터 속성 추적}}
{{chembox
| verifiedrevid = 443853641
| Reference=<ref>''[[Merck Index]]'', 13th Edition, '''5775'''</ref>
| Name = 마르가르산
| ImageFile = Heptadecanoic acid.png
| ImageSize = 220px
| ImageFile1 = Heptadecanoic-acid-3D-balls.png
| ImageSize1 = 220px
| ImageName = heptadecanoic acid
| IUPACName = heptadecanoic acid
| OtherNames = margaric acid,<br />''n''-margaric acid,<br />''n''-heptadecanoic acid,<br />heptadecylic acid,<br />''n''-heptadecylic acid,<br />daturic acid,<br/>17:0 ([[지방산#명명법|지질수]])
|Section1={{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 32365
| SMILES = O=C(O)CCCCCCCCCCCCCCCC
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 10033
| PubChem = 10465
| EC_number = 208-027-1
| UNII = V987Y9OZ8L
| InChI = 1/C17H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
| InChIKey = KEMQGTRYUADPNZ-UHFFFAOYAT
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 1172910
| Beilstein = 1781004 
| Gmelin = 253195
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C17H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = KEMQGTRYUADPNZ-UHFFFAOYSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 506-12-7
  }}
|Section2={{Chembox Properties
| Formula = C<sub>17</sub>H<sub>34</sub>O<sub>2</sub>
| MolarMass = 270.45 g/mol
| Appearance = 흰색 결정
| Density = 0.853 g/cm<sup>3</sup>
| Solubility = 불용성
| MeltingPtC = 61.3
| BoilingPtC = 227
| BoilingPt_notes = 100&nbsp;mmHg
| pKa = 
| Viscosity = 
  }}
|Section7={{Chembox Hazards
| GHSPictograms = {{GHS07}}
| GHSSignalWord = Warning
| HPhrases = {{H-phrases|315|319|335}}
| PPhrases = {{P-phrases|261|264|271|280|302+352|304+340|305+351+338|312|321|332+313|337+313|362|403+233|405|501}}
  }}
|Section8={{Chembox Related
| OtherCompounds = [[헵타데칸올]],<br />[[헵타데칸알]]
| OtherFunction_label = [[지방산]]
| OtherFunction = [[팔미트산]],<br />[[스테아르산]]
  }}
}}
'''마르가르산'''({{llang|en|margaric acid}}) 또는 '''헵타데칸산'''({{llang|en|heptadecanoic acid}})은 17개의 탄소로 구성된 [[포화 지방산]]이고, 화학식은 CH<sub>3</sub>(CH<sub>2</sub>)<sub>15</sub>COOH이다. 마르가르산은 [[반추동물]]의 [[지방]]과 [[유지방]]의 미량 성분으로 발견되지만,<ref>{{저널 인용| journal = Nature | volume = 179 | issue = 98 | year = 1957 | doi = 10.1038/179098a0 | title = Occurrence in Butterfat of n-Heptadecanoic Acid (Margaric Acid) | author =R. P. Hansen, F. B. Shorland and N. June Cooke | pages = 98| bibcode = 1957Natur.179...98H }}</ref> 다른 야생동물이나 식물성 지방에서 고농도로 발견되진 않는다.<ref name="lexicon">{{저널 인용|year=2001 |title=Lexicon of lipid nutrition (IUPAC Technical Report) |journal=Pure and Applied Chemistry |volume=73 |issue=4 |pages=685–744 |url=http://iupac.org/publications/pac/73/4/0685/ |doi=10.1351/pac200173040685 |last1=Beare-Rogers |first1=J. |last2=Dieffenbacher |first2=A. |last3=Holm |first3=J.V. }}</ref> 예를 들면, [[두리안]]의 일종인 ''Durio graveolens'' 의 열매 지방의 2.2%가 마르가르산이다.<ref name="Nasaruddin">{{저널 인용|last1=Nasaruddin|first1=Mohd hanif|last2=Noor|first2=Noor Qhairul Izzreen Mohd|last3=Mamat|first3=Hasmadi|title=Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah|journal=Sains Malaysiana|date=2013|volume=42|issue=9|pages=1283–1288|url=http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf|accessdate=28 November 2017|trans-title=Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)|language=말레이어|format=PDF|issn=0126-6039|oclc=857479186}}</ref> 마르가르산의 [[염]] 및 [[에스터]](에스테르)는 마르가레이트라고 불린다.

== 같이 보기 ==
* [[펜타데칸산]]
== 각주 ==
{{각주}}

== 외부 링크 ==
* {{위키공용분류-줄}}

{{지방산}}

{{전거 통제}}

[[분류:지방산]]