{{위키데이터 속성 추적}}
{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 441317820
| name = 갈산 에틸
| Reference =<ref>[http://www.sigmaaldrich.com/catalog/ProductDetail.do?lang=en&N4=48640|ALDRICH&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC Ethyl gallate] at [[Sigma-Aldrich]]</ref>
| ImageFile = Ethyl gallate Structural Formula V1.svg
| ImageSize = 160px
| ImageAlt = Structural formula of ethyl gallate
| ImageFile1 = Ethyl gallate 3D spacefill.png
| ImageSize1 = 180px
| ImageAlt1 = Space-filling model of ethyl gallate
| PIN = ethyl 3,4,5-trihydroxybenzoate
| OtherNames = phyllemblin,<br>gallic acid ethyl ester
|Section1={{Chembox Identifiers
| CASNo_Ref = {{cascite|correct|??}}
| CASNo =831-61-8
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 235I6UDD3L
| RTECS = LW7700000
| PubChem =13250
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 453196

|  ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}}
| ChemSpiderID = 12693
|  SMILES = CCOC(=O)c1cc(c(c(c1)O)O)O
|  InChI = 1/C9H10O5/c1-2-14-9(13)5-3-6(10)8(12)7(11)4-5/h3-4,10-12H,2H2,1H3
|  InChIKey = VFPFQHQNJCMNBZ-UHFFFAOYAR
|  StdInChI_Ref = {{stdinchicite|changed|chemspider}}
| StdInChI = 1S/C9H10O5/c1-2-14-9(13)5-3-6(10)8(12)7(11)4-5/h3-4,10-12H,2H2,1H3
|  StdInChIKey_Ref = {{stdinchicite|changed|chemspider}}
| StdInChIKey = VFPFQHQNJCMNBZ-UHFFFAOYSA-N

  }}
|Section2={{Chembox Properties
| Formula = C<sub>9</sub>H<sub>10</sub>O<sub>5</sub>
| MolarMass = 198.17 g/mol
| Appearance =
| Density =
| MeltingPtC = 149 - 153
| MeltingPt_notes = 
| BoilingPt =
| Solubility =
  }}
|Section3={{Chembox Hazards
| MainHazards =
| FlashPt =
| AutoignitionPt = 
 }}
}}

'''갈산 에틸'''({{llang|en|ethyl gallate}})는 [[E 번호]]가 E313인 [[식품 첨가물]]이다. '''에틸 갈레이트'''라고도 한다. 갈산 에틸은 [[갈산]]의 [[에틸기|에틸]] [[에스터]]이다. 갈산 에틸은 [[항산화제]]로 [[식품]]에 첨가된다.

갈산 에틸은 [[호두]],<ref>{{저널 인용| title = Antioxidant phenolic compounds from walnut kernels (Juglans regia L.) |author1=Zijia Zhanga |author2=Liping Liaoc |author3=Jeffrey Moored |author4=Tao Wua |author5=Zhengtao Wanga | journal = Food Chemistry | volume = 113 | issue = 1 | year = 2009 | pages = 160–165 | doi = 10.1016/j.foodchem.2008.07.061}}</ref> [[테르미날리아 미리오카르파]](''Terminalia myriocarpa''),<ref>Pharmacologically Active Ellagitannins from Terminalia myriocarpa. Mohamed S.A. Marzouk, Sayed A.A. El-Toumy, Fatma A. Moharram, Nagwa M.M. Shalaby and Amany A.E. Ahmed, Planta Med, 2002, 68(6), pages 523-527, {{doi|10.1055/s-2002-32549}}</ref> 또는 [[가자나무]](''Terminalia chebula'')<ref>{{웹 인용|url=http://www.toddcaldecott.com/index.php/herbs/learning-herbs/361-haritaki |title=Haritaki |publisher=Toddcaldecott.com |access-date=2014-05-18 |archive-url=https://web.archive.org/web/20131203001654/http://www.toddcaldecott.com/index.php/herbs/learning-herbs/361-haritaki |archive-date=2013-12-03 |url-status=dead }}</ref>를 포함한 다양한 [[식물]]에서 자연적으로 발견되며, 갈산과 [[에탄올]]로부터 생성된다.<ref>Enzymic synthesis of gallic acid esters. Weetall, Howard Hayyim. Eur. Pat. 137601  (1985)</ref> 갈산 에틸은 [[포도주]]에서 발견할 수 있다.<ref>{{저널 인용|url=http://www.ajevonline.org/content/56/2/139.abstract |title=Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS. María Monagas, Rafael Suárez, Carmen Gómez-Cordovés and Begoña Bartolomé, AJEV, June 2005, vol. 56, no. 2, pages 139-147 |journal=American Journal of Enology and Viticulture |volume=56 |issue=2 |pages=139–147 |date=2005-06-01 |access-date=2014-05-18|last1=Bartolomé |first1=Begoña |last2=Gómez-Cordovés |first2=Carmen |last3=Suárez |first3=Rafael |last4=Monagas |first4=María }}</ref>

== 같이 보기 ==
* [[포도주의 페놀 성분]]
* [[트라이하이드록시벤조산]]

== 각주 ==
{{각주}}

{{페놀산}}

[[분류:식품 산화 방지제]]
[[분류:페놀류]]