The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1838-02-13 00:00:00

IRISH PRODUCE AND MANUFACTURE

DUBLIN, February 9.
BRICK—TUII3MOTP per thousand 20s to 21s.
BEEF—Per tieree,lndia. II to £7ss; prime: mess, £553 to £5 Ids
plant mess, £2 7s to £2 .108 ;t barrels £3 5s to £3 Its
-BACON—Per cwt. 46s to 488: heavy 3:)s to 37s ; pigs' cheeks`32s 8d
to 37s 4d; hams 46s to 50s; pork per barrel 808 to 82s ; tongues per
firkin 26510 305.
lltrren—First per cwt. S4s ; in coolB Sid to 10Id per lb.
CANDLES--EXport, 7d to 71d per Ib ; mould, 6s 6d ; dipt, 6s.
FEATHERS—From the country per stone, 7s to 9s ; white lls to
13s ; mixed 6s to Bs.
GLUE—Per cwt. 60s to 655.
GLASS—Wine and porter quarts per gross 34s ditto pints 30s
cent,
off forhalfpiii,irtes,lge
225; imperial quarts :425; ditto pints 335. • 2 per
hinny Aso SKlNS.—Salted hides per cwt. 27s to 28s; ditto calf
skinB:l to 31,1 per lb.
LEA-Ilan—Per lb. British 10d to 121 d ; native 11(1 to 120 ;
ditto 421 b. to 451 b. per hide, 131 d to -141 d ; ditto .1816. to 50Ib. 15d to
161 d ; calf skins ltd to 21d per lb. ; slitters ditto 14d to 151t1 • kip
Irish, 18d to 20d ; English 22d to 26d ; cordovan 18d to 20d ; bellies;
8d to 11d. Demand good.
LEAD.—Pig per ton £2O ; sheet £22; pipe £24 lOs ; shot £24.
0 13—Rape refilled per cwt. 425; brown rape 40s ; turpentine, 75s
to 80s ; linseed 325.
RAPESEED-14s to 15s per cwt. •
SLATES—Queens, tons, sized, 508; tons, 35s ; quarters. in length
50s ; half ditto 25s ; commons 12s : duchesses lsts £9 les ; dud. £7 lOs ,
countesses, lsts, £6 ; seconds, DOs ; ladies, istsi 35s ; 2nds, 4Gs ,
doubles, 30s; 'and mosses 80s per quarter.
SALT—Per ton Os to 455.

SOAP—White per cwt. 365 ; yellow 25s to 265.
STARCH-28a to 30s.
TlLES—Flm,ring per dozen as.
TALLOW=-Melted per ewt. )2s; bladdercd lard 365; rough ditto 363;
fat per stone 4s Gd to Is Bd.
TonAcco—toll per lb. Is 4d to 4s.
Woot—Fleece per 161 b. Withers 20s Od ; Iloggets 225 to 235;
mixed parcels 21s 6d ; skin 15s t0.17S Od. Market looking up.i •
Witisk.vit, OLD—lmperial gallon, Os 6d to is 6d_; new os 10d to
es. In litind 2s 3d. Prices steady.
SMITHFIELD MEAT MARKET; Feb. I.—The marlcet of this day was
but poorly supplied ; prime beef was la request at an adirance :• mut-.
ton steady, and pigs rather. Prime beet. steady, at 45s to 48s 6d ;
2nd quality 35s to 42s per cwt. sinking offal; mutton, prime wether,
6d to 7d per lb. ; ewe, 4d to 6d, sinking offal ; veal 7d to 8d ;• and pork
4d to Id per lb.

LIVERPOOL AND MANCHESTER RAILROAD.
Times of Departure of the Coach Mains for Manchester from
the Railway Stationin Lime--stret.
FIRST CLASS. SECOND CLASS.
Seven o'clock. Two o'clock. i-past Setcn. Three o'clock.
Nine o'clock. Five o'clock. T«,n o'clock. $-pastFive,
Eleven o'clock. Seven o'clock. Twelve o'clock. Seven o'clock
N.B.—Corresponding Trains start from Manchester at the same
Louis..
On Sundays, the only departures are,—in the morning a Second-
class Train at Seven, and a First-class 'Frain at Eight : and in the
afternoon, a First-class Train at Five, and a Seccnd-class Train at
half-past Five.

GRAND JUNCTION RAILWAY Fitom BIRMINGRAN
TO LIVERPOOL AND MANCIIESTER.

HOURS OF DEPARTURE AND ARRIVAL.
ABR(VAL AT
•
FROST BIRMINGHAM. Ltvxarodi. AND MANCHESTER.
b. m. ,/,':.: li, In.
First Class
Mixed • B3O .. A.M. 145
First Class ll 30 .. A.M 413
First Class
-
Mixed
r.
First Class
FROM . ' ARRIVAL •
LIVERPOOL AND MANCHESTER. AT BIRMINGHAM.
First Class ' 630 .. A.M 11 3 ) :. A.
Mixed
• First ('lass
First Class
' Mixed
First Class
• •
Horses and Carriages should be at the- Stations, and booked Half an
hour before the time of starting.

On SUNDAYS the four First Class Trains only, with the ad:lition of
Second Class Coaches, will start at the same hours as on the week
dayi, but will not take up and set down Passengers at any but the
six principal stopping places.