The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1847-11-16 00:00:00

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982672

LIVERPOOL CORN EXCHAN

E. Nov. 9

Fxclusive of a liberal quantity of Oatmeal from Ireland, the
receipts thence and coastwise during the week are limited
beyond a fair supply of Beans from Egypt. those of foreign
produce recently into this pout are also ; and from the
extreme pressure of the times, the prospect of the Atnerican
rivers and the Baltic being shortly closed. there appears no
probability of any efficient importations from abroad, until
those avenues are re-opened in-the spring.

There has been less animation in the trade generally to-day
than of late; and although Wheats, upon a moderate demand,
obtained prices slightly over those of this day week, yet the
trade was rather lower than on Friday.

Flour has been taken inuch less free!y to-day than heretofore,
and the rates of this day week barely obtainable.
Barley, Malt, Beans, and Pease, of all descriptions, remain
unvaried.

Oats rather dearer again to-day, and must he quoted 2d.
higher than on this day week. Oatmeal, Is. per load lower.
Indian Corn continued to meet a fair demand, and was 2s.
per 4804). dearer than on Tuesday. Indian Corn Meal fully
supported the advance of Friday.

Wheat, v 701 b.
English red, new
Ditto, white, do
Irish red, do
Ditto, white, do
Rye, English, v qr
Barley, English, new
Scotch & Irish, v GOIL
Malt, English, is, qr.
pale
Irish
Oats, per 45th.
English and Scotch
Welsh
Irish, fine qualities
general do.
Beans, English, v. qr
Scotch & 1 rish, 4801 b,
Pease, English, white
Do. & Irish .. maple
Flour, per 28916.
EnVts!.l.7& Irish, MdsH
Oatmeal, v: lb.souniotb
• Irish, 11(47
Canadian
Bran, v 241 b

s. d. s. d.
7 9 @ 8 3
7 10 8 8
7 1 8 1
7 8 8 4

s. d. s. d.
83@ 8 6
8 6 8 10
7 4 7 10

0 -36 0

Irsh6011;
lehevalr.
[Old

37 0 -38 0
13 9- 4 0

:61 0 -65 0

d 0..... 3 6 3 8
d 0..... 3 6 3 7
d 0..... 3 6 3 8
d 0..... 3 4 3 6
—— do. ... 50 0 —54 0
42 0 —45 0 d 0..... 45 0 —47 0
'46 0 —5O 0 blue;....
- - grey.... 36 0 —3B 0
--- fine 3B 0 —39 0
41 0 —43 0 extra .. 44 0 —45 0

3 3 - 3 5
2 11 - 3 1

;27 0 -28 0 old
do.

.. 24 0 -25 0
.. 23 it -24 0
.. 1 2 - 1 4

CORN EXCHANGE, Nov. 12.
With the exception of a few parcels of Oats, we are almost
without arrivals Coastwise and from Ireland since the com-
mencement of this week, whilst the bulk of our Foreign stipples
is comprised in about 9,000 barrels of Canadal and States
Flour, and 2660 quarters of Indian Corn.—Owing in some mea-
sure to the moderate quantity of produce on offer, the trade du-
ring the past two days has ruled rather quiet ; but with no ur-
gency on the part of holders to effect sales, the general currency
noted in our last appeared to undergo little variation.
In consequence of the limited stock of fine Foreign Wheat
remaining nere, and having verylittle English or Irish at hand,
few country millers attended our market to-day ; in any de-
scription of this grain, therefore, the operations were only mo-
derate, but without nny quotaVe change from the rates of
Tuesday--States and Canadian Flour continued to meet a fair
demand, good brands, which are becoming scarce, fully main-
taining their previous value, and prime marks of Irish new
commanding 465. to 47a. per sack.
Barley, of each description, and Malt were saleable on the
terms last noted.—Beans and Pease, though not in lively re-
quest, supported late prices.—Oats, upon a limited show of good
mealing qualities, generally maintained our last quotations;
Per on
tk3ot Itb
and Oatmeal, hemp:* taken more freely by consumers, advanced
lislhnadniadnlerioshrnaactnoduCnotr,ntiliFetfeoarl
6d. to 9d. per 2401b.'
'mbeeri7btasthi,lilngth7s
articles in the trade, continued to move oil readily o botharactir
the latter ed. per barrel over the current rates of Tuesday.

PRICES OF PROVISIONS IN ST. JOHN'S
MARKET, Nov. 13.

•
s. d. s. d. I s. d. s. d.
Beef V. l 0 5 to 0 7i Plums.. v Quart 0 0— 0 0
Mutton 'o 6 0 7 Filberts 0 6 0 g
Veal 'o 61-- 0 'LI Red Currants .. 0 0— 0 0
Lamb 9 0— 0 0 Black Ditto .... 0 0— 0 0
Fresh Pork
Bacon , 0 0— 0 0 Peas....' v Peck 0 0— 0 0
Hams 0 0 0 0 Beans 0 0— 0 0
Salmon
Soles
Cod Fish
Turbot - 0 0 Geese, c'ntry frd 2 6 6 0
Haddocks 0 0— 0 0 .Partridges,vbrce 2 0— 2 6
Whiting 0 0— 0 0 Plovers
Lobsters
Fresh Butter .. 1 0— 1 3 Black Game 5 6 0 0
Salt Ditto OlO 1 0 Pheasants ' 4 6 5 0
Eggs ev• 120 8 0 0 0 Hares each 2 0— 2 6
Potatoes, p Peck 1 0— 1 2 'Pigeons,vcouple 0 0— 0 0
Gooseberries, qt. 0 0— 0 0 Rabbits 2 0— 0 0