The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1838-07-03 00:00:00

TO INVALIDS.

IJOY'S, CONCENTRATED ESSENCE OF RUN-
Nk.T, Prepared only by THOMAS HENRY HOY,
Pharmaceutical Chemist, Liverpool, and Chemist to His
Grace the Duke of Northumberland, K. G. for making
Whey in one minute without Boiling or Trouble, having an
agreeable flavour, acceptable to the most delicate palate, and
warranted to keep for any time and in any climate.
The famous " Petit laic" so much recommended by the
faculty on the continent, can only be made properly with
Runnet, but hitherto any preparation thereof has been at-
tended with so much trouble in bailing the milk, and the
great quantity of Runnet required, rendering the Whey un-
palatable and nauseous, as even to leave the article almost
useless. The present preparations have the following recom-
mendations :—it does not require the milk to be boiled, and
from its concentrated form, so small a quantity is required,
and even that is prepared so as to give the Whey an agree-
able and aromatic taste.

Full and simple directions are attached to each Bottle, so
that.the most ignorant could not err in preparing it, at any
hour of the night, if in possession of a small quantity of Boil-
ing Water.
CAUTToN.—The Public are respectfully requested to ask
for " Hoy's Essence of Runnet," to guard against being
imposed upon by a spurious imitation vending in town.
Sold Wholesale by THOS. HENRY HOY, at his Whole-
sole Patent Medicine Warehouse, 20, South John-street,
and Retailed by Jas. Owen, Chemist, London-road ; Joshua
Siddley, Chemist, London-road; George Howell, Chemist,
Dale-street; Peter Roberts, Chemist, Ranelagh-street; Jas.
Bradford, Chemist, Dale-street, and Vine-street; J. B. Eg-
gleston, Chemist, Byrom-street;---Liverpool. Samuel Ar-
dagh, .Chemist, Waterford. Joseph Page, Chemist, Cork.

CLERICAL, MEDICAL, AND GENERAL LIFE

'ASSURANC'E SOCIETY.

(Ertract from the Annual Report.)

Although the directors are aware that the affairs of this
society for years past have so steadily improved, that the
statements laid .before each annual meeting were received
with general satisfaction, yet they meet the proprietors with
a detailed account of its affairs for the year ending June
30th, 1837, with more than usual gratification.
The circumstances constituting the most satisfactory part
of the present report are-
-Ist, That the profit realised from forfeited, lapsed, and
purchased policies during the past year has amounted to
£10,471. Os. 6d.
2d, That notwithstanding the number of new policies
effected within the last year, and the advancing lives pre-
viously insured, the claims on the society's funds, arising
from deaths, have fallen slightly below the amount reported
during the preceding year.
3rd, That on reference to the balance sheet now presented
by the auditors, the proprietors will perceive that the annual
income of the society, on the 30th June last, exceeded
£75,000, which, the directors are happy to state, is rapidly
and progr,ssively- increasing.
4th, That after defraying the claims on the society on ac-
count of deaths, and all other expenses, £40,952 13s Id have
been added as a clear surplus, during the last year, to the
consolidated or business fund, which sum, together with
that of £39,632 lOs 4d carried to the same fund during the
preceding year, makes a saving of £80,585 3s 5d within the
period of two years; and this notwithstanding the number of
new establishments of a similar nature that have lately
sprung up. _

From the preceding statement, the directors feel satisfied
the proprietors will be of opinion with them, that the Cleri-
cal and Medical Society has now acquired such a portion of
public support as entitles it to be ranked amongst the most
successful of similar institutions ; and they therefore hope
that the proprietors generally will aid their efforts in making
known, as extensively as possible, the very flourishing con-
dition of the society's affairs, with a view, by increasing its
business, to augment still further its prosperity.