The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1838-05-15 00:00:00

Importo.

I VEST
Lima Packet,. (2111) R Singleton. • from Trinidad, 200 serous cotton.
Buchanan and Browde-99 db. R Hutton. Sr co-50 brls cocoa, M
Strickland-50 bags do,' T nd•W Earle and co--55 do 230 hhds 5, tees
32 brls sugar, 60 puns molasses; W Muir—Q D
SOUTH 'AMERICA. ,
•-

Robert, (119) R Hamilton; from Savanilla, 100 tons fustic. R Hen-
derson and Sons--329 bales cotton. A W' Powles and co—Q D
John Airey, (94) J Lane, from Tobasco, 79 tons to wood, Watson
Brothers and, co.—From Tampico. 13 tons fustic,, 21 bundles sarsapa-
rilla, Watson Brothers and co-0 D
AIEDITEURANEA N.
Post Boy, (96) E Perriam, from Venice, 22' hales sheeps' wool, J
Powell-1 do, 15 casks red argot, 50 tons valonia, 3 boxes British
manufactures returned, 19 brls 10 cases contents unknown, order,
2 parcels contents unknown, Ross Brothers-1 box do, Carson and
Bell-1 do, llerford-2 do, It Jones--S easka tartar, 220 bags linseed,
Rocs Brothers-.-1 cask tallow,. C and E Hunt and co—U D
Tiber, (177) .1 Candler, from Smyrna, 3 )tons emery stone, A Sin.
clair-50 bales cotton wool, .1 Davies—,ss bales cotton, J M. 1.4
162 do. 38 sacks yellow berries, 13 cases gnm..208 bales. madder ropts,
50c old junk, order—K D
. . .

Exile,. (122) W Avery, from Palermo, 30 tons brimstone, 3 pipes
wine, .J Moss and co-85 boxes oranges, Potter Brothers-21 casks
argol,2o bags walnuts,.lsso bags shumso, or der—S D
EUROPE.'
- - - - -

• Gipsy, (109) W Sbotton. from Bourdeaux. 11 cases brandy, I hhd I
qr cask 26 cases wine,.P Devnux-40 hhds 10 cases brandv,ls.cases
wine, Wooller and co—l qr cask 10 eases brandy, 24 blias 80 cases
wine. mder-1 hint wine, Wilsonl blid 1 case 6..11 Hi11,.-6 cases
do, Milord Brothers-5 hhds 3 coses do, Moore and 111'Creight-3
Nb; do. J Winstanley and Sons-5 hhds do. J Croshie-1 qr cask I
ease do, L C•de Sylva-1 case Bold and Starker--5 cases do, Bryans,
Herd and co-2 qr casks 10 cases • brandy, 2 hhds 46 eases.winee W
Maxwell and co.. I ease wine, U Matbie-8 cases Braneker,juu
—2 do. Jones, Windle and .do, Melly. Prevost And co-1 hhd
do, D Buchanan-1 hhd 1 ease do, Kearsley and Son-52 cases do, H
Mooreand co-10 eases do, Bond and Procter-,2 cases do. R and J
Cope-7 eases do, Finlav and Alston—lo hhd brandy, S Carleton-2
cases do, 1 cace. do. H case brarnly,ll cases do, Warden
and Wanostrocht-11 hhds wine, Hamilton, Monteith and, co-2
baskets do, ord-r-4 do, J Moss and co—l case pies. J Croeshie-12
brls Tapers and 'olives, -I jar semolina, 2 -bales almonds,- T Nixon-1
box a stove. S Perry-2 cases pies and preserves. 2 cases cheese, 69
hales corks. .I cases earthenware. order-4- casks. emks. II Moore and
co-174 bags walnuts, G Budenaeh-4 cases books.l case chocolate,
I case Cologne water, I case pickles, 8 cases furniture., I bale cotton
blankets,-5 pack,ges sundries, 2 bags beans and lentils; 1 hhd annatto,
W MAxwell and en-1 case • seeds and books, W Grayton—:6oisles
corks. Van,Z,ller and co—a. quantity wine, brandy, &c. lauded at
Dublin-- G.D. .

111 .FI PRO.PUCE.AND MANUFACTURE.
DUBLIN, May 12.

BRICK —Tullamore per thousand 19s to 20s.
F. BEEF—Per tierce India, £7 5s to £7 lOs ; prime mess, £5103 to £5
12s ;. plant mess, £2 101 to £2 15s:; barrels £3' 10s to £3 15s ; pro-
vision beef and pork has advanced ; stocks light.
BACON—Per cwt. 49s to 50s : heavy 36s to 394 ; pigs'. cheeks 36s Od
to 40s Od ; hair* 4:7s to 49s ; pork per barrel SOs to 84s ; tongues per
firkin 27s to 30s.

BUTTER—First per cwt. 92s to 90s ; in cools 8d to lld per lb. firkin
91s to 925. •
CAN DLES—Export.l'id to 8d per lb ; "Is ; dipt. 68,61
FRATriERS—From the country per stone, 7s to 95 ;, white Hs to
145_6d ; mixed 6s to 8s

. .
Guilt—Per rest. 60s to 655.
Ociss—Wine and porter quarts per gross 34s ; ditto pints 30s ;
ditto. half pints 225; imperial tinarts 42s Olitto 'pints' 335. ' 2 Pet
cent. ntr•for breakage.
litins AND Sitms,—Balted hides per:cwt. 26s .to 275.; ditto calf
skins ;id to 31d per lb.
Lairumt—Per It). British 10d to 121 d; native light Ild to 121 d;
ditto-421b., to 451 b. per hide, 131 d to 141 d ; ditto 481 k to 50Ib. I:sd to
161 d ; calf skins I.Btl to,21(1 per lb. slitters ditto 14d to 15;d ; kips,
Irish, 18d t 02.0,14 English 22d to 265; cordovan lbti to 2Qd; bellies
9d to Ild. Priees firm).
LP-W.—Pie:Ter ton £22 ; sheet £24; pipe £26 :Os ; shot £26.
Oms—Rape refined per cwt. 425; braWn ripe 40s; turpentine, 75s
to 80s ; linseed 32s to ;sss.

• RArEsEam--145,t0 15s per cwt,;
SLATEs—queens, tons, sized. 50s ; tons, 35s ; cinatters, in lengths,
50s ; half ditto 25s ; commons 19S : duchesses Ists £9 lUs ; 2ud. E 7 10s:
countesses, Ists, f 6 ; seconds, 00s ; ladies, fists, 335 ; 2nds,. 405;
doubles, 30s; and mosses 80S per thousand.
SALT—Per ton 48s t 0.455. •
804P—W.hite•peT ewt.-35s to 365-01;, yellow 255 to 265 CA.

STAIACH-288 to 305..
Truts—Plouring per dozen 4s to ss.
TA I:LOW—Melted per ewt. '36s to Rs; bladdered lard 60s to 625;
rough ditto 38s to 40s; fat per stone 4s 6d to 45 10d.
TottAcon—Roll per lb 3s 4d to 4s. •
, Woot.—Fleece per.l6lb. 20s to 215; skin 19s to 20s.
WutslcisY, OLD—lmperial gallon, 75 d to 7s 6tl ; new 6a rd to
6s 3d. In hond 2s 104 to 3s. prices asked.
SMITHFIELD HAY MARKET.—Hay, Is 5(.1 to Is Sd per cwt. ; Straw;
Is to Is 104 per ditto.
• SPITALFIELDS.—May.IO.-13acon ,per cwt. 49s to 50s; Hams 493
to 50s; cheeks. 36s to 40s Ud ; cool butter 8d to 11d; firkin 90* to 96s •
bladderecl lard. 60s to 61s.
POULTRY MARKET. per .pair 2$ 6d to 3s Sid;
Chickens, Is tid to 2s 24.
Eno MARKET—Wholesale, 3s I'd; retail; 4s 24 per 124.
POTATOE MARKET—Apples 35 04 to 4s t,d ; blacks, Os Od to Os Od ;
Cupsy2s 10d to 3s lumpersas 2d to 2s 6d. ,per cwt.
BUTTER MARKET•rPeT lb. ; rool, 8d to Ild ; fresh 104 to I Id.
Fists-Turbot,, per lb. 15 to is 3d ; crimped cod, 5d to 74; soles lld
to 154 ; lobsters. 28 to 4s 't,il each; oysters, 35 6d to 5s ; bulk herrings,
whitebaven. 17s; Carlisle, 175 ; Harrington, 155,; Scotch,
4s ld to 4a 6d per hhd.
COALS—
; ,Kilkenny 355. to 37* per. ton.