The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1853-03-22 00:00:00

BRITISH.
Wheat, q 9. 701 b., s. d. s. d.lWheat, 701 b,
English red.. old 6 to 7 1 Canadian

FOREIGN

s. d. s. d.
6 4to 6 7

Do. do. new 6 3.. 6 9 United States- 6 6.. 6
Do. white old 7 0.. 7 6 Danzig, &c 6 10.. 7 2
Do.. do. new 6 10.. 7 4 Pomeranean, &c 6 8.. 7 0
Irish red.... old 6 3.. 6 7 Danish, &c 6 6.. 7 0
Do. do. new 6 0.. 6 4 French, &c 6 6.. 611
Do. white.. old 6 3.. 6 8 Odessa, Polish 5 8.. 6 1
Do. do. . new 6 6.. 610 Danübe
Barley,4qr.,Cliev.33 0..35 0 Russian,&c.hard 5 0.. 5 5
60tb. Sc. &Irish 3 9.. 4 0 Egyptian
Malt, r qr. Eng... 38 0.. 63 0 Barley, r 60th 3 7.. 8 9
Do. Irish 52 0.. 55 0 Oats, r 45th 2 9.. 2 10
Oats, r 4515., Beans, 2,9, qr. Eurp 37 0.. 38 0
Eng.Br.Sctch' old 3 0.. 3 1 r 480 lb Egyptian 32 0..32 6
Do. Irish, old 2 7k.. 2 9 Peas, r qr. white. 39 0.. 40 0
Do. Do. new 2 8.. 2 9,1 Ind. Corn, r 4SOlb,
Beans, r qr. Eng.. 36 0..38 0 Amer. yellow
480tb. Sc. & Ir. 33 0..35 0 Do. white 31 0..32 0
Peas, r qr. En g:... 42 0..44 0 French, yellow, 3O 0..39 6
Flour, r 280th, Do. white _3O 0.. 31 C
Seconds 0 0.. 0 0 Ibrail& Galati.. 30 0.. 31 0
Fine 30 0— 3? 0 Flour, r brl. 196th,
_ _ . _

Superfine ..... .33 0..35 0 Canna ian, sveet '23 9.. 24 3
Extra 3* 0.. 3S 0 U. States, do. 23 6.. 24 0
Oatmeal, ap 240115., Do. & Can. sour 20 6..21 9
Irish ..........20 0..20 9 frncli, sk 28011) 35 0..3? 0

LIVERPOOL CATTLE MARKET,
MONDAY. MARCH 21.
The supply of Beasts at market to-day was larger, and of
Sheep smaller, than on this day week. Demand brisk, and
all sold early, fully sustaining last week's quotations; prime
Heiler Beef made 60, 2nd quality sd; Cows sd; Mutton
went readily at from "id to Sid per lb, sinking the offal.

BEASTS

SUPPLY AT MARKET.
SHEEP.
This week
Corresp. week last year.. 1886 Corresp. week last year 6294
Last week 1269 Last week 3747
Corresp. week last year.. 1585 I Corresp. week last year 4478

LIVERPOOL PROVISION MARKET,

FRIDAY, MARCH 18

The arrivals of Beef continue large, and our stock is now
considerably in excess, hence the dealers buy sparingly, antici-
pating a decline in prices ; the sales this week are to a moderate
extent only, and mostly at a reduction on former rates. The
unexpected arrival of a considerable quantity of American
Pork has imparted a dull feeling to the market, and prices
have for the present rather a downward tendency. There is
now a small assortment of American Bacon, which goes off
slowly. The advanced prices demanded for Lard, together
with the increased arrivals, have checked the disposition to
buy, and the sales for the week are only to a retail extent.
Cheese meets a ready sale, at full prices.
MONDAY, MARCH 21.

During the past week, Butter of every description met with a
good demand, at full rates; the scarcity of fine fresh qualities
has induced holders to advance from 2s to 3s per cwt. on last
week's prices, which is readily maintained. New is in request;
the small quantity that has arrived is of poor quality, 96s to
100 s is asked for it. Old Butter will be nearly cleared off by
this week's sales :—Belfast, 86s to 90s; Waterford, Sls to 90s ;
Clonmel and Wexford, 86s to 93s ; Banbridge and Coleraine,
84s to 87s; Limerick, 82s to 84s; Sligo, 80s to 86s; and pickled
Cork seconds, 88s per cwt., landed. Imported from Ireland
from the 14th to the 19th instant, both inclusive :-1,628 firkins,
221 kegs, 411 crocks, 241 boxes, 302 barrels Butter; 124 bales
Bacon; 21 hogsheads 8 tierces Hams; and 113 kegs Lard.

LIVERPOOL AGRICULTURAL MARKET,
SATURDAY, MARCH' 19
s. d. s. d.
Hay, old, st 0 6@ 0 S Potatoes,
New
Clover
Ditto, Green
Vetches 0 0— 0 0 Turnips, ton .18 0— 21 0
Straw, Wheat
Oat 0 21— 0 31 Mangelwurzel ..19 0 21 0
Barley

a. d. 5. d

ST. JOHN'S PROVISION MARKET,

SATURDAY, MARCH 19,

s. d. s. d. i s. (1. s. (1
Beef l4. lb 0 5 to 0 8 Grapes,Eng.'flb 0 0 to 0 0
Mutton 0 6i— 0 8; Ditto, Foreign 1 0— 1 6
Veal
Lamb, fore qr 8 6 —lO 6 I Do. Eng. .... 7 0— S 0
Do., hind qr 6 6 8 0 'Fowls, le couple. 2 8— 3 2
Fresh Pork
Codfish 0 2 0 3 Turkeys.... each 4 0— 7 0
Bret
Haddock
Soles
Salmon 1 10 0 0 !Rabbits.* cple. 1 8— 2 2
Turbot
Fresh Butter .. 1 2 1 3 'Grouse.. v. brace 0 0— 0 0
Salt Ditto 0 9 1 0 Black Game.... 0 0— 0 0
Lobsters .. each 1 3 0 0 Pheasants 0 0— 0 0
Eggs 1, 124 5 10 C 0 Partridges 0 0— 0 0
Potatoes.v. peck 1 2 1 6 j Woodcocks .... 5 6 -- 0 0
Asparagus 6 6 0 ct 'Wild Ducks .... 2 9 0 0
Cucumbers,each 1 2 0 0 Larks....v doz. 1 4 0 0