The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1849-03-13 00:00:00

J. R I C H M O N D,

WHOLESALE AND RETAIL
WOOLLEN DRAPER, HATTER, HOSIER, AND GENTLE-

MEN'S OUTFITTER,

NO. 1, CHURCH-STREET, AND 1 AND 3, PARADISE-

STREET.
IN placing this address before the Public, I beg
I respectfully to call attention to the established rule of my
commercial transactions, namely:

Firstly—lnvariably to Purchage for READY MONEY, at the
best and cheapest market.
Secondly—Selling on similar terms of PROMPT PAYMENT
for all Goods, on or before delivery..

Thirdly—Charging the LEAST PROFIT upon the Goods, and
Markin them in Plain English.

Fourthly—Giving every advantage for MONEY that any rea-
sonable man can look for. _ _

It is a recognised principle of Trade that the fewer hands
through which any article is made to pass so much the better
it is for the consumer, because the article can be brought into
general use with the least burden of Profits.
ECONOMY AND CONVENIENCE
should be combined; and, under these circumstances, and at
the request of numerous Purchasers who have frequently
BOUGHT AND APPRECIATED MY MATERIALS, but
have found great difficulty in getting them made to their satis-
faction, I am induced to add the TAILORING, whereby the
difficulty will be removed, and a very considerable Saving rea-
lized by GENTLEMEN PURCHASING their OWN CLOTH.
HAVING JUST ENGAGED A FIRST-RATE CUTTER TO
SUPERINTEND THE TAILORING DEPARTMENT. should
any Article not Fit satisfactorily when Finished, it shall be Re-
placed by another, to the entire satisfaction of the Customer,
or the Money Paid will be Returned.

While J. RICHMOND is equally anxious TO SUPPLY THE
MATERIALS ONLY, proper Lengths for any Garment being
easily ascertained AT HIS ESTABLISHMENT, he cannot
leave unnoticed the favourable opportunity thus offered of ob-
taining either CLOTH or the Material made up into Garments
of unsurpassed excellence and cheapness, the advantages of

which must be obrious, and appreciated by all.
J. R. earnestly recommends every Gentleman to purchase
his own Cloth, and respectfully solicits a trial of this system,
feeling assured it will secure to him their continued and con-
stant support.
A LIST OF PRICES FOR MAKING ANY GARMENT
MAY BE SEEN ON THE PREMISES.
Observe—RICHMOND'S LIVERPOOL CLOTH HALL
AND
GENTLEMEN'S OUTFITTING ESTABLISHMENT,
NO.], CHURCH-STREET, AND l AND 3, PARADISE-
STREET, LIVERPOOL.

NUMBER ONE,
SAINT PAUL'S CHURCH-YARD, LONDON.

DAKIN'S ROYAL 0- PATENT COFFEE.
DAKIN and COMPANY have much pleasure in
announcing that they have appointed
__

MR. JOHN PRIESTLEY,
52, LORD-STREET,
SOLE AGENT FOR LIVERPOOL,

FOR THE SALE OF THEIR ROYAL PATENT COFFEE.
In announcing this appointment, it will be important to
oint outthe oxoolloncvo en,tl nAsran+o,n. of n A ItTXT/Q, pnvA T.
PATENT COFFEE ; and for the purpose of doing so with bre-
vity, the following copy of a certificate of Mr. Alfred S. Taylor
and Mr. Arthur Aikin, the great authorities on Chemistry,
Medical Jurisprudence, and the Sanatory Question, may suffice :
" We hereby certify that we have chemically examined
four varieties of Coffee, namely, best Mocha, Jamaica, Very
Fine and Good Plantation (Ceylon) Coffee, both in the raw state
and as prepared and roasted by the Patent Process of Messrs.
Dakin. We have likewise chemically examined samples of the
same varieties of Coffee, roasted at the same time in the usual
way ; and the result of this examination is, that in delicacy
of flavour, odour, and as an article of diet, the Coffee prepared
by Messrs. Dakin's process is, in our judgment, superior to that
prepared in the ordinary way.
" We have also examined the apparatus used by Messrs.
Dakin for roasting Coffee, and we find that all the surfaces with
which the Coffee comes in contact during this process are of
Silver. We find also that great care is taken so to regulate the
degree of heat and the mode of its application, as to render
necessary a longer time and lower temperature to effect the
roasting, whereby all risk of charring the berry, or producing
empyreumatic oil, is prevented, the separation of acid vapour
is more gradual and complete, and a larger portion of aroma is
retained than occurs in the usual methods of Coffee roasting.
"The process of Messrs. Dakin appears to us, therefore, in a
chemical view, better adapted than any yet suggested for pro-
curing roasted Coffee in a pu
ARTHUR re and whoATKIN lesome form.
" .
" ALFRED S. TAYLOR, F.R.S.
" Lecturers on Chemistry in Guy's Hospital.
" Chemical Laboratory,
" Guy's Hospital, August 9, 1943.,,

PRICE CURRENT OF
" DAKIN'S ROYAL PATENT COFFEE."
The following sorts are supplied in sealed bottles containing
two Pounds each, and no charge is made for the bottles :
Two pounds of good sound Coffee in a sealed bottle.... 2s 6d
Two pounds of strong and fineflavoured Coffee in a sealed
bottle ............................................ 3s thd
Two pounds of very choice and excellent Coffee in a sealed
b0tt1e........................................ . ..... Os Cd
Two pounds of the finest old Mountain Coffee, mellow in
ripeness and richness in flavour, in a sealed bottle.... 48 Od

The Prospectus, fully detailing the process and the particu-
lars of the invention, may be had, or will be forwarded, gratis,
on application to
MR. JOHN PRIESTLEY,
52, LORD-STREET,
SOLE AGENT FOR LIVERPOOL
FOR THE SALE OF
DAKIN'S ROYAL PATENT COFFEE,