The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1847-10-26 00:00:00

SHIPPING INTELLIGEI,TCE.-

MONDAY, 25th Ocron ER.—Wind from
--- ARRlVED.Lancaster, from Bahia—Finland, Brown, ..,
New Orleans—Tar, from Philadelphia—Bona lies, and Milli_
cete, Hunter, (sailed Ist October,) from Quehec—ThornleYs
from Black Sea—Duke of Wellington, M`Lean, from Honda's!
—Unicorn, Thain, from St. John, N. 8.; sailed sth Oct.—and
Flirt, Poustic, from Antigua. • •

A large timber-laden ship, waterlogged, with close-reefed
maintopsail set, and ensign union down, apparently newly
abandoned, and with " Virginius" on the stern, was passed on,
11th October, in lat. 42, long. 42, by the Duke of Wellington',
arrived here.—Mem.—The ship Virginius cleared at Quebe'
11th Sept., for this port.
The Brooklyn, for Calcutta, must return into dock, having
lost her head and boWsprit, by collision with the Patrick Henry.'
for New York. The latter did pot sustain any damage.

LIVERPOOL CATTLE MARKET, OcT. 25.
We have had a smaller supply of all kinds of stock at oar •
market to-day than of late, the whole or nearly so of inferior
quality, which was sold at fully our late statement.
„,. BIRTH.
0
On the 23rd instant, the Lady of WILLIAM COLT 3
Esq., Hamilton-square, Birkenhead, of a son.

SALLE AU MANGER PUBLIQUE.
CAFE FRANCAIS ET RESTAURANT'

CLAYTON-SQUARE.

BILL OF FARE, THIS DAY, (TUESDAY.) '
Soups.—Hare, Mock Turtle, Mutton Broth, Julienne.
Fisn.—Stewed Eels, Soles, Cod and Oyster Sauce, Whiting',„•
One o'Clocic.—Brained Rump Beef, Spanish Onions, Roast
. Goose, Saddle of Mutton.
Two o'Clock.—Boiled Turkey and Tongue, Celery Sauce, liar'
ricot Mutton.
Three o'Ciock.—Rump Steak and Kidney Pie, Fricassee of
• Chicken, Minced Veal.
Pour o'Clock.—Roast Beef, Boiled Rabbits and Onions, yeal
Olives, and Tomato ..•-',auce.
Fire o'Clock.—Boiled. Leg of Mutton, Roast Pork, Soutie of
Beef.
Six o'ClOck.,--Juggedf:Naiv:Ee_
D,rNwouuassrtso3.Allu,t.ton, Cotelettes, Sc.
Sweets, as usual.
- ••

Julienne, Ox Tailzz Mulliwataury, Hare.
Haddocks, Soles, Cod and Oysters, Whitings.
Odle o'clock.—Boiled Rdund Beef, Roast Turkey and Sausages
Veal and Ham Pie.
Two o'clock.—Haunch Mutton, Veal Olives, Boiled Rabbit moll
Onions, Minced Beef.
Three o'clock.—.—itoast Pork, Pigeon Pie, Harricot Mutton.
Four o'clock.—Boiled Leg of Mutton, Roast Goose, &c.
Five o'clock.—Roast Beef, Cot elettes, &e.
Six o'cloek.—Venigon Vasty, Roast Hare.
A DINNER OF SOUP, JOINT, CELERY, AND CHEESE:,
FOR EIGHTEENPENCE !!
Half-pint of fine .Amontillado Sherry, or full-flavoured Fort,
Is. ; Pint, 2s. ; Quart, 4s.
Cup of Coffee, 4d. ; witliToast or Muffin, Gd.
Plain Tea or Coffee, Is.
Ladies will find the Restaurant a most respeetalale. House
call at for Refreshnient.
LONDON OYSTERS received daily, 75. per Barrel, or 4a.
per Score.
The acknowledged superiority of the London OysterS,
re
the difficulty of obtaining them regularly even in this g,
commercial town, has induced the Proprietor to arrange wits
one of the first Fishmongers of Billingsgate, from whom Il*
daily receives
AN ABUNDANT SUPPLY OF THE NATIVES;
but, as all the Liverpool Journals have eulogised them, Mr. x,
submits their recommendation rather than his own
"A dish of the finest oySters we ever remember to Lave seen
or tasted. We can honestly recommend them."—Mercur.V:
" We can safely vouch for their fine condition and excellent
flavour. Better cannot certainly be had in London or else,
where."—Standard.
A PRIVATE ROOM FOIL DINNER PARTIES. '

LIVERPOOL:
TUESDAY, OCT. 26, 1847.

PRINTED AND PUBLISHED
EVERY TUESDAY MORNINGS
By JOSHUA FLETCHER LACE, of 53, Grove street, and•
LEONARD ADDISON, of 14, Great Orford-street,
At No. 4, ST, GRoaog's CRESCENT, LIVERPOOL. .