The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1854-06-13 00:00:00

CORN

LIVERPOOL, Jrxr 9.---Few buyers attended.to-day's
market, and in wheat Only a very moderate business can
be reported, fine qualities maintaining previous quota-
tions, but lower descriptions obtainable at 2d reduction.
Flour in tolerably good request, and, upon a concession of
6d. per barrel, a fair quantity changed hands. Barley
saleable at steady rates. Beans a slow retail sale. Prime
oats support their value : poor descriptions, as well as
oatmeal, must be noted rather cheaper. At a decline of &l
per quarter, Indian corn has experienced a good Irish de-
mand to-day.

BRITISH. TORSION.
Wheat, *7oth. a. d. 8. d. Wheat, 70%, a. d. s. d.
English red old 11 Otoll • 9 Canadian 10 6toll 0
Do. do. newlo 6..11 0 United States 11 0..11 10
Do. whiteoldll 9..12 0 Danzig, 8:c...3 :_ 12 7..13 2
Do. do. newlo 6..11 9 Pomerancan,cll 6..12 2
Irish red old 0 0.. 0 0' Danish, 10 8..11 4
Do. do..'. new 0 0.. 0 0 French, Sze— 0 0.. 0 0
Do. white old 0 0.. 0 0 Odessa,Polisli 9 8..10 2
Do. do. • . new 0 0.. 0 0 Danube 9 2.. 9 6
Barley.*qr.Cliev. 0 0.. 0 0 Russian &chard 8 3.. 8 9
49601t.Sc.8arish 5 .4.. 510 Egyptian
Malt,* qr. Eng... 73 0..78 0 Barley, 4 6.. 5 0
Do. Irish 3 0.. 0 0 Oats,*4slt 4 1.. 4 5
Oats, *4stb., Beans, vqr.Eurp.4G 0..53 0
Eng.BzSeteli,old 4 10.. 5 2 :pth Egvptn. 47 0.. 48 0
Do. Irish,old 4 3.. 4 61Peas.* qr.liite. 56 0..59 0
Do. ' 1)o. new 4 2.. 4 Corn, *46011),
Beans.* qr. Eng.. 52 0..56 0 Amer, yellow 4O 0..41
480tt; Se. Sar.4s 0.51 0 Do. white 39 0..40 6
Peas.*qr.F.ng... 56 0.. 60 0 Pre.nch.yellow..4o 0..41 0
*26otb, Do: white 3B 0.. 39 6
Seconds
Fine 4B 0..51 0 Flour, 4. lir!. 10611,
Superfine 56 0..60 C Can., sweet .. 58 6.. 40 0
Extra 60 0.. 63 0 tT. States, (10. 38 6..39 0
Oatmeal, r 24015., 1)0.3r thsour 34 0..96 o
Irish 34 0..35 0 frnclypsk2Botb .0 0.. 0 0
MANCHESTER, Jr:vs B.—There was a thin attend.
ance at our Corn Exchange to-day, and the Whitsuntide
holidays having interfered with business, there was little
done in any article, and prices may be noted at the same
as those of last market day.
PRESTON, JUNE 10.—The supply of English wheat at
our Corn Exchange this morning, not being equal to the
demand, a clearance was readily effected at last Saturday's
currency. No choice Irish or Scotch offering, and quota-
tions are little more than nominal. Foreign in limited
request, without change in value. Flour, particularly the
favourite brands of American, in good general demand to
consumers at extreme prices. Oats as well as oatmeal
attract little attention, and both articles remain much the
same as on this day se'nnight.
WAKEFIELD, JUNE 9.—Supplies of wheat moderate,
and trade firm at last week's rates. GI hiding barley dull
at late quotations. Beans and oats fully as dear. Arri-
vals—Wheat 6,080, barley 100.
NEWCASTLE-UPON-TYNE, Juxx 10.—We had a
good supply of wheat from the country this morning,
which was cleared off at about the rates of this day week ;
inferior parcels were in demand, whilst other kinds went
off rather slowly. The trade in south country and foreign
is quiet, and no alteration in value can be noted. Barley
in moderate demand, at about late rates. Oats in good
' supply, and tki to is per qr. cheaper. Flour moves off
slowly at about late rates.
WISBECH, JUNE 10.—The farmers hold hard to their
wheats and ask more money, lint the small quantity sold
realised the extreme rates of last week; the trade is slow
'and careless. In oats and beans nothing doing.
CORK, JUNE 10.—The market has had very little ani-
mation this week, and a general unwillingness to increase
stocks has left us bare of sales in both wheat and flour,
although it would have been rather easier to buy, Indian
corn has a steady consumptive demand at late rates.
DUBLIN, JUNE D.—There was again an extremely de-
pressed market to-day. The only article for which there
appeared a demand was oats, and these even met a slow
sale with a tendency to lower rates, except for very prime
samples of feeding.
White Wlieat.43s od to 47s Od
Red do . .40s Od to 445 Od
Barley,grild. 17s oa to 22:s Od
Do., malting Os Od to Oes od
Bere 00a Od to 00s 0,1
Oats, white l6s Od to 16s Od

Oats, tawny.. OOs Od to OOs Od
Rapeseed 00s 0,1 to 00s 0•l
Oatmeal.-- 16s 6d to 18i Od
Bakers' F10ur.22, 0,1 to 2710:1
Indian Corn,
per 4601-41 S Od to 45s 01