The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1849-04-24 00:00:00

GENTLEMEN'S OUTFITTING ESTABLISHMENT,

NO.I, CHURCH-STREET, AND 1 AND 3, PARADISE-
STREET, LIVERPOOL.

CROSSE AND BLACKWELL,
PURVEYORS IN ORDINARY TO HER MAJESTY,

RESPECTFULLY invite the attention of the No-
bility and Gentry, to the following rich SAUCES and
CONDIMENTS : z"

ROYAL TABLE SAUCE. —A fitiw Sauce of a peculiarly
delicious and piquant flavour, I rely introduced by them. It
has received universal comm dation from the most distin-
guished epicures, and is alr dy in general use at the tables of
the nobility, and the print' al London clubs.
SOHO SAUCE.—The stinguished patrontr this Sauce has
obtained from the pub c, warrants the proprietors in recom-
mending it to the ility, gentry, &c., as the best Sauce ex-
tant, possessing as • does the requisites which render it a most
desirable Sauce f Game Steaks, Made Dishes, &c.DINMORE' ESSENCE OF SHRIMPS.—This delicious
relish for all kinds of Fish, is by many preferred to the Essence
of Anchovies, the delicate flavour of the Fish being so highly
concentrated and retained. It is made from the finest picked
Shrimps, and from its facility, of use, renders quite unnecessary
the trouble of making the ordinary Shrimp Sauce, to which it
is in many respects superior.

STRASBOURG MEATS.—This delicious preparation sur-
passes every dessripiion of Potted Meat yet introduced to
public notice : the flavour is full and rich, yet at the same time
so mild and bland that the most delicate and fastidious palate
is pleased. It is also very easy of digestion, and adapted to
weak stomachs.
SOYER'S NEW SAUCE for Ladies and Gentlemen.—The
most novel and delicious of all modern social inventions—
" Soyer's Sauce." It is piquant, wholesome, and pure, although
luxurious, suitable for all dishes whether of Meat, Poultry, or
Game 1 Hence its virtues are unparalleled.
ESSENCE OF ANCHOVIES.—C. and B. beg to caution
purchasers against the inferior compounds usually vended
under this name, (much of which are prepared from Sardines
and Sicilian fish,) and at the same time to state, their Essence
of Anchovies is made from the finest Gorgona Fish, of which
they annually import a large quantity for the express purpose.
SIR ROBERT PEEL'S SAUCE for general purposes, labelled
with a fac-simile of Sir Robert Peel's letter of approval.
THE IMPERIAL PICKLE, which has given such general
satisfaction, still continues to be prepared in the same manner
as heretofore. _ _ . . _

--.—.—.
The above, together with ether rich Sauces. superior Pickles,
(repared in pure Malt Vinegar,) which have for so many years
obtained universal preference, may be obtained of the most
respectable Sauce Vendors in the United Kingdom, and the
principal Stores in India and the Colonies. Warehouse,. 21,
Soho-square, London.
C. and B. never guarantee any goods as being of their AN-
mijacture unless bearilag their:Ram and. *Orme..

GUINNES-'
GENUIN
BOTTLED E A STOUT,

TN consequence of ths,-Ifilmerous complaints of in-
ferior spurious Porteebeing sold for ‘.„.`
.Guinness' Stout,"
their Agent here has been induced to commence Bottling their
EXTRA OR DOUBLE STOUT himself, and to secure the Public
against further imposition, each Bottle will be labelled with the
Autograph of the Agent,

T. BLACKBURNE,
GOREE, AND 34, EXCHANGE-STREET EAST

Payment, Cash, in,inding'BattLes, if not rotor
FRENCH BRANDY, Five Years old, 21s. 4d. per
Gallon, or 3s. Bd. per ttle.
J. MOTT AND SONS NE MERCHANTS,
SOUTH CA E-STREET, LIVERPOOL.

rl at the time

NOTE.—The LO„/:r1rrGIN, finest miality and higheststrength, 10s. Bd. p allon--(The best London Gin is much
superior to that of any Country Distillery.)