The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1853-05-24 00:00:00

CORN MARKETS.

LIVERPOOL, MAY 20.—This morning's market was very
thinly attended by either local or country millers and dealers.
Wheat finds a moderate sale only at the currency of Tuesday,
the demand applying, as of late, chiefly to good fresh qualities ;
a parcel of superior White American exceeded our quotations.
Choice lots of French and American Flour, being very scarce
are in demand at full rates, but anything of a lower grade of
quality is apparently quite neglected. Egyptian Beans are
somewhat easier to purchase, the inquiry to-day being in mere
retail. Oats without change either in value or demand. Oat-
meal dull, and the rates of our last not obtainable. Indian
Corn : White 6d dearer, with a fair inquiry ; Yellow unaltered
and little doing.
BRITISH.
Wheat, 70th., s. d. s.
English red.. old 6 7to 6 10
Do. do. new 6 10.. 7 1
Do. white old 7 1.. 7 4,
Do. do. new 7 3.. 7 6
Irish red.... old 5 11.. 6 I
Do. do. .. new 6 3.. 6 51
Do. white.. old 6 3.. 6 6
Do. do. . new 6 4.. 6 7
Barley,,enr.,Chev.33 0- .35 0
,i).6otb.Sc. &Irish 3 9.. 4 0
Malt, qr. Eng 38 0.. 63 0
Do. Irish 52 0.. 55 0'
Oats, 45th.,
Eng.&Sctch, old 2 9.. 3 0
Do. Irish, old 2 2 9
Do. Do. new 2 Si.. 3 9}
Beans, qr. Eng 35 0.. 37 0
'44480th. Sc. &Ir 33 0.. 35 0
Peas, 44 qr. Eng 42 0.. 44 0
Flour, 280th,
Seconds 0 0.. 0 0
Fine 29 0..31 0
Superfine 32 0..34 0
Extra 36 0.. 0
Oatmeal, 14. 240th ,
Irish 2l 6.. 22 3

FOREIGN.
'Wheat, 7016, s. d. s. d.
Canadian
United States
Danzig, &c.
Pomeranean, &c. 6 5.. 6 8
Danish, &c 6 3.. 6 8
French, &c.
Odessa, Polish 5 6.. 5 9
Danübe
Russian,&c.hard 4 9.. 3 0
Egyptian
Barley, qt, 6oth
4516
,Beans, i4or. Eurp 36 0..37 0
29480tb Egyptian 33 0..34 0
Peas, v. qr. white . 39 0..40
Ind. Corn,
Amer. yellow 32 0..32 6
Do. white 30 6.. 31 0
French, yellow 31 6.. 32 0
Do. white 29 6.. 30 0
Ibrail& Galatz 31 6.. 32 6
Flour, 1,, brl. 196th,
Canadian,sweet 22 6..23 0
U. States, do. 22 6.. 23 0
Do. & Can. sour 20 0..21 0
Frnch,9 sk 280tb 34 0.. 36 0

MANCHESTER, MAY 21.—Our market this morning is very
inanimate, and upon a very moderate business we make no
change in our last week's quotations, as regards any article of
the trade.

PRESTON, MAY 21.—We had not much English Wheat at
our Corn Exchange to-day, and fresh parcels being in request,
our last Saturday's currency was readily obtained. There was
scarcely any description of Farmers' produce offering, and our
quotations are little more than nominal. From warehouse,
Wheat and Oats are unvaried, and Oatmeal met a slow sale at
the improvement noted this day se'nnight. Flour in moderate
retail demand, without change in value. Beans scarce, and
rather higher.
WAKEFIELD, MAY 20.—The arrivals of English and Foreign
Wheat have been good, and the trade firm. Fine fresh quali-
ties maintained last week's prices, but inferior sorts met with
a slow sale. Barley as before. Beans Is per quarter dearer.
Little done in other articles.
NEWCASTLE-UPON-TYNE, MAY 21.—Wehad a fair supply
of Wheat from the Farmers this morning, which sold readily
at last week's prices. In South Country and Foreign little
done, but holders were firm, at the prices of this day se'nnight.
Barley met a slow sale, at last week's rates. Malt without
alteration. Flour continues to meet a heavy sale, but we can
quote no alteration in price.

WISBECH, MAY 21.—There has been an average quantity
of Wheat here to-day, generally of fresh quality. Last week's
prices are generally given, and we cannot call them lower.
Beans is dearer. Oats as before.

CORK, MAY 21.—Flour has a steady sale, at late rates.
Foreign Wheats are unchanged in value. Indian Corn has good
consumption, and last week's prices are maintained, but there
are no speculative purchases.
DUBLIN, MAY 20.—We have no alteration to report in the
nominal currencies of our Corn market since last Tuesday;
but lower rates would hare been to-day accepted for every-
thing, except to best qualities of Oats, if buyers had come
forward.

White Wheat.. 26s Od to 30s Od 1 Rapeseed 2ls Od to 23s 0(1
Red do—. 25s Od to 28s Od i Oatmeal Ils Od to 13a Od
Barley 13s Od to 16s 6(1 Bakers' Flour. 14s Od to 18s Od
Bere Os Od to Os Od Indian Corn,
Oats 105 Od to 12s Od per 480th.. 30s Od to 335 9d