The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1846-04-21 00:00:00

DUBLIN CORN EXCHANGE, APRIL 17

and prices or Wheat, F our, and Oatmeal are, far the best kinds,

efoie parliament. 1
en known so large c

lelieve t

nit there ha
stock undo r bond, waiting the issu

expectations of eit..er thus
tectionists.

attached to free trade or the pro

DUBLIN CATTLE MARKET, APRIL 17

The market immediately followjng the show market produced
an unusually large attendance of both boy ers and sellers. p. in_
cipally of Cattl?, which sold from ass to 55s per cwr on sink

- ,
prize Beef, 2s to 3s higher ; M ut ton. ;d to jid pr r Iti, and scarce;
Lambs, abs to 26s each ; Veal, S s per lb These are high prices
to the grazier, who. by the bye, must be reapi • g gre:,ter anvan.
tages from the gratifying tact, that all disease has at length
ceased.

LIVERPOOL CORN EXCHANGE, APRIL 15
A Ithouch snmewhat increased since Friday, the arriv

mod-rate supply only of Grain, Flour, and Oarmeal ;
those from abroad, during the same time, consisting prin_
cipatly of a few cargoes of What and Indian Corn, with
16.2;1 barrels of S ates Flour, as noted below.

There was a moderate remand to-day for fine Irish
Wheat's, at a slight improvement on the priers of this day
week; hut in any other description of English, Irish, or
foreign, no amendment was obtainable.
Flour was in steady demand, and the turn dearer.
Barley. Malt, I3e•+ns, and Pease, upon occasional sales,
were unaltered in value.
Indian Corn in good request, and is. to 2s. per quarter
higher.

Oats maintained late prices, and Oatmeal was 6d. per
load dearer.
Little or nothing doing in any bonded Grain or Flour.

CORN EXCHANGE

The Wheat avc

Barley to Bs, the rate on 1 ease increased to g; 6d per qr., with
some slight v.iriations in Colonial duti s as sta ed below.
Th • finpooti of American Flour, heretofore so liberal, are
again followed up by upwards of 11.. 00 13. n, els, and we have to
note a few more cargoes of States and European Wheat fresh
up since Mond y; but of English and Irish produce the general
arriva:s continue as of late, very limited, especially of Oats,
Flour, and Oatmeal, which, ►n consequence of the large in-
creasing consumption in Ireland have fallen off considerably.
From the close of Tuesday's market, and up to this date, the

trade, as regards the value of al; free produce. remained per.
fectly, steady, but was not characterised by any lively or ex-
tensive sales.

At our Corn Exchange to day. good useful samples of English
and Irish Wheat were disposed of to a fair am:mot at an ad-
vance of Id, and fi e (loathes, whit') are rather scarce, were,
in partial instances, 2d per 701 b dearer ; interior descriptions,
however, of which the bulk of the suoolv is formen

unsaleable at late prices.—Irish Flour was in tolerable request
on the lull terms last noted; and Canadian in good demand at
an improvement of 6d per barrel.

(ariey, Malt, Beaus, and Pease. continued to rule nearly the
same as described in our last circular —lndian Corn, still
moving freely into the hands iif English and Irish buyers, bully
supported our pr. vions quotations.

Althouch since Monday last, we have had no fresh arrivals of
Tither Oats or Oatmeal from Ireland, both were difficult of sale
this morning, and former prices bat ely sustained.

A cargo of American Wheat so.d at 7s per ;alb, and a few
hundred ban els of States Flour at 26s per 1961 b, are the only
tiansactions reported to.day in bond.

PRICES OF GRAIN

Wheat, 4,), 7ulb
Engli h new
Ditto, white
Irish red ..
Ditto, white
Rye. English, 4vgr
Barley, English ..
Scotch & Irish,3p 601b1 4 0
Malt, English, la qr
pa e .........
Irish
Oats, 4) 4 lb.
E'lish & Scotch, new
We15h............
Irish. fine qualities

red, 5. d

7 10 ® 8 5 lold
8 4 9 0 do.
7 4 8 do.
9 0 do.

a. d. 4. d
81, e. 9 4
9 6 —id 3
80— 8 9
8 8 -- 8 4

7 9-

lrishdOtt,

-35 0 ;old
4 4 ;dO.

4 V --- 4 8

i 1
...1 I
00
59_0 :62_0 kook! .... :I;

4 1 ;old

3 7 -
3 6-

3 9 !do
3 8 ,do.

general do

Beans, English, la qr —— Ido.
Scotch& Irish,aBatt, ,do.
Pease, English, white 53 0 ---55 01blue.,
Do. & Irish.... maple 43 0 —4d 0 grey
Flour, 19, 280Ib
English & Irish, 2nds —— fine.,
Ditto, superfine 44 0 —45 0 :exti a
Oatmeal, 44 I . of 2401 b
Irish. 18-15 -

3 In-- 4 2
3 8 -- 4 3
3 8 4 2
3 8 4 2
46 0 -- 48 0
42 0 —44 0

.--.....-
40 0 --42 0

34 0 old
- do.

Canadian
Bras., is. 241 b,

(0 0 -41 0
46 0_47 0

32 6.33 6
32 6 --33 6
12- 1 3