Star.
London, England, 1810-08-29 00:00:00

COUNERr MARKETS.

At Xorwich Cattle Market, on Saturday, August 25, then
was a sufficient quantity of fat Beef, and that of prime quilt,
was not to be bought at 10s. per stone. Fat Mums sold at tract
7{ 1. to &I. per lb. Lambs were trL ry plentiful and dear, trues
.e.:O to sl6per score. !fogs likewise were very scarce ar.l
dear, fetching readily 95. per none. Good horses very dear
and the middling sort unsaleable. A few lean Beasts were slier:.,,
but high prices were asked, and inunedw.ely obtained.
Norwich Corn Market, on Saturday, August 2.1, was very
Cindy attended, owing to the fi•te weather, and O.
which finished the day before. Some new samples of Wi:ra%,
excellent quality, were shewn, but the prices both fir those
o hers of last harvest were literally no.nitia. Th-re was nu 1.1.1 r:
Ivy seen, or indeed any other grain in sulE;ient quantity to gov:
any prices.
At Ipswich Market, on the 25th instant, a few samples of new
Wheat appeared, and (Wiped quality, hi,: .net a very dull sale._
Of tither grain but a shun supply, and prices nearly the sane 4
hat week.

Yarmouth, Annst E.—The weather being now very line for
the harvest, with the appearance of a large cr,,p, and having
good supply of Wheat this day, caused the market to be v,,4
Leavy, at a decline, tram Is. to 64. per qt. Barley was a 14,1
heavy in sale, but not at lower prices. Peas and Bens
Oats are ple.itiful, and 21. cheaper.

Bristol, August is.— l'he Corn Market continues steady, ell
Lit quotes prices—ihe sales Are Suit, sad very little bubbles.
done.

August 21.—Tbe mirket was very fuU of Lit Bea: to-1.11, Luc
no alteration in the prices of List week.

I.ynn, August 21.—We had but a small market, owing to t!:e
fir tiers being busily em:sloyed in procuring their harvest. W
is tower 24. per jr.l Bailey is wizinnit alteration. Other
cons of gr.tio continue the same.

Fakenliam, August 23.—We had a good supply of both •1d :::1
new Wheat at market this day, and the prices may b: cw.sidet.4
fill 4s. per qr. lower than last week; there wise a few santples
of Barley from 365. to 40.. per qr.
1 he show of Lambs at hlelten, .Ittrust 20, was Inconsiderable
to what have been observed there 'Dine years past, aad although
much company attended, prices were apparently 2s. higher -4.-
.head upon the average titan last year. Many wool-buyers wer..
prescry. but no fixed prices turned. The Marquis of llartford's
South Down Withers fetched YGs ; Mr. Waller's hall own..
Meru Wetisers 245.; Mr. Garrod's ewes 325. 61.; ditto wethert
245. ; Mr. Pierce's Norfolk blethers 235. (the best in the sheer),
Ewes 225.; Mr. Walton's Norfolks 221. Eivcs 4.4.; Mr. (;aches'.
225.; Ewes 20s.

At Ipswich fah-, which began on Wednesday last, there was %
very large chew of Lambs, we think more than last year. :the
rock in general was remarked to be in better condition t!.an
eotild have been expected from the season, and the prices 2,
Ss. higher than in the precedit:g year. Very little business was
done before four o'clock, when an unusral briskness prevailei ti 1
seven ; and more lambs were disposed of in that period than eve
remembered in the same time. l'he South-Down Lambs wers
evidently the favourites, and were almost all sold the first 41y
Mr. Brooks, of Horringe.r, produced a .very fine pen of
Downs, which were all. 'wed to be the in st in tl,e fair. 'lite r.% s
were in such request for breeding. that they Itiched 2s. per ht.d
more than the wetbers. Mr. Craske's (at litewlangtoft) half-b,.4
lambs were also Lunch admired. Must of the business was dors
on the first day. %%'e hear the lambs sold rather Cheaper en the
second day, as the eagerness for buying had greatly subsided, sill
the tar for lambs was considered as having finished on the 'cacti
evettieg.

CANTERBURY, AUGUS r es.
B. Wheat to. 0.1 to 116 s Od tares (bush.) 10s 01 to 04
New ditto tOt 061 to 00s Od Brown Malt 96s 04 to food
White ditto 84t Od to 1201 061 'AntberMalt 97s Od to to thi
Fine ditto Ows Od to 1461 Od Pale ditto 984 od to Os ci
New ditto I,oa Oil to oe Od Fine Flour 96s Od to 0, ed
Rye 56. Od to tioi Od Second ditto 91s Od to es 061
Barley 45s Od to 50, Od Third ditto 600 Od to Stis 1.4
Oats Od to 36i 'd Rough Meal CDs Od to Os 04
New COs Od to 001 'd Hops (hags) 31 los in (I Iv.
Seed ditto 00s Od to tks Od N. (hasp) 01 oa :o .4 Os
Brans 4Gs Od to SOc t d Fine do. ul os to 01 Us
New 00s Od to OCs "d N. Pockets 41 Os to 51 56
Tick ses Od to 56s rd I Hay !to.) 41 los to 61 ot
New oos od to oos • d Sainfoin •% SI 0. to fa 61
Hog Peas 4ss ad to SOs Od I Clover SI ts t‘i 61 56
Boiling di:to 56e Od to 60s Od Strive 31 l r to ul 061