Star.
London, England, 1826-04-27 00:00:00

The Tii RORY and 'PRACTICE of GAUGING, fully illus-
trakd by nunietous Rules and Ettamples, and rendered particu-
larly effective by an extensive detail of the Legislative Regulations,
and the official Directions of the Boards of Custom and Excise;
with a Treatise on CAA Gauging, as now practised is the Port of
London. Orignially written by Peter Jonas, late Supervieor of
Excise; a new leathern, very considerably improved, and Inciught
down to the present Practice. By William Tate. In one vol. two.
price 121. in board,
The LAW of AC cross ; or, the Auctioneer's Practical Guide.
To which is added, a comprehensive Summary of the Laws of
Distress; wl:h all Appen iix of Precedents, and a copious' Index.
By 'l'. Willem,; Esq. 'fliird &litho, price 6s. tid. in boards.
The PA IN lEit and VA ER'S GUIDE; or, a
Treatise on the Art 01 making and applying Varnishes on the dif-
ferent kinds sit Panning; and on the Method of ',repairing colours.
With new Observati 414 and Experiment! on Copal, and on various
Processes used in the Arts, &c. &c. By P. F. Tingry, Professor
of Chemistry, Geneva. Second Edition. Price 12s.in boards.
The NEW DO MEDICAL MANUAL: being a
practicaland familiar Guide to the Treatment of 'Diseases gene-
rally, on a simplified and condensed Plan; containing Opinions of
the most eminent Practitioners; with a variety of approved and
popular Prescriptions, translated into English for family purposes:
also conuiniug brief Expositions of Domestic Surgery ; with an
adapted Pharmacopoeia, for the use of Clergymen, Heads of Fami-
lies, Captains of Ships, Travellers, doe. By J. S. Forsyth, Surgeon,
&c. Price 6.. et boards.
The NATU tAL and MEDICAL DIETETICON; or,
Practical Rules for Eating, Drinking, and preserving Health, on
Principles of easy Digestioa, &c. &c. adapted to all Climates, Con-
stitutions, and Ages, either for a State of Health or Disease; prin •
cipally intended for the Regulation of Convalescents, Valetudi-
narians and Hypochondriacs. Also by J. S. Forsyth. Price
es. id. in boards. • •
The NEW FARMER'S CALENDAR; or, Monthly Ite-
menibtanee of all kinds of Country Business. By John Law.
rence. Fifth Edition, with large Additions. In One Volume.
Price Ilts. in boards.
A GENERAL TREATISE on CATTLE: the Ox, the
beep, sad the Swine. A!so, by J. Lawrence. Second Edition,
with large Additions. Price les. in boards.
PRACTICAL OBSERVATIONS ON TILE BRITISII
GRASSES, especially such as are best adapted to the laying own
or improving of Meadows and Pastures: likewise an Enumeration
of the British Grasses. By William Curtis, Author of the " Flora
Londinensis," &c. Sixth Edition wit considerable Additionsb-
lo Octavo, illustrated with coloured Plates. nice es. in boards.
A PRACTICAL TREATISE on the PARTURITION of
the COW, or the Extraction of the Calf ; and on the Diseases of
Neat Cattle iu general. By Edward Skeltett, Professor of that
part ed the Veterinary Art. In One large Volume, illustrated
with 13 Engravings. Price 18s. or wi th Plates coloured, ael 7e.
The CODE of AGRICULTURE; isicluditie Observations on
Gardens, Orchards. Woods, and Plautations. By the Right Hon.
S.r John Sinclair, Bart. Third Edition, in One latge Volume
tem. Price ael es. in boards. This Third Edition is crensiderahly
improved by a number of 'valuable Remark', -communicated to
the Author by some of the most intelligent Farmers in England
and Scotland.
A COSIPLETE SYSTEM of PRACTICAL AGRICUL-
TURK and MODERN HUSBANDRY. With an Appendix
of the Laws relating to Agricehure,•particularly of the relative
rights of Landlord and Tenant, Forms of Leases, Setting out
Tithes,. Sce.. By It. W. Dickson, M.D. In Two-thick Volumes,
bequest°, illustrated with One undred Copperplate Engravings,
Thirty of which arecoloured after Nature, representing the various
Gramm, and the principal Breedsof Sheep and Cattle. Originally
üblished as Six Guineas ; but on the Stock passing into the hands
of the present Proprietors, reduced to Four Guineas.
In this Work are fully detailed the nature of soils and manures;
the proper management of meadow and pasture; and the Improved
cultivation of arable lands; rotation of crops, artificial grasses, &c.
the hest means of draining, with numerous plates, illustrative of the
'rue, and of embanking, inclosing, road-making, and fencing; the
different species of live stock, with coloured plates ofthe moot
proved breeds; and the construction of farm-houses, offices, and
cottages, accompanied with engraved plates and estimates. With
every other requisite information.
THE DISTILLER'S GUIDE; comprehending the whole
Att of Distillation and Rectification in all its various branches; also
Genuine lttceipts for making Rum, Brandy, Holland*, Gin, and
all sorts ot Compounds Cordials, and Spiritous Waters: like-
wise +hewing the best Method of Distilling simple Waters from
Flowers, Fruas, Spices, and Aromatic Plants, &c. &c. By Peter
Jonas, Authut of .• The Art of Gauging," and other Works
uurth l t,ti„t, preceded by an Historical View of all the resent
Di +einem: and Improvements, and accompanied with a Glossary
of New 'term...rid l'..chnical Phrases. Price es. in boards.
A Tit EAT ISK on the IMPROVED CULTUI.E. of the
STRAWBERRY, RASPBERRY, • GOOSEBERRY, ant
Ult It AN T. In which are pointed out the beet Methods of