The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1852-06-15 00:00:00

FROM THE

WENHAM LAKE,
and have arranged for continued importations. This Ice has
been proved by Chemical Analysis to be perfectly Pure, which
fits it for Table use, and for
MIXING WITH WINE, LIQUOR, OR WATER,
whilst its solidity renders it easy of preservation for a length
of time.
They would also call their attention to the fact that only
from them and their Agents can the Wenham Lake Ice be
be procured, they being the only Importers in the United King-
dom of ICE from this Lake since 1845.
They also invite particular attention to their Stock of
REFRIGERATORS,
consisting of various sizes and beautiful designs, lined with
Plate Glass and Zinc. which answer the purpose of a
WINE COOLER AND PROVISION SAFE,
also the latest pattern of CREAM FREEZERS.
The Proprietors take this opportunity to'express their grati-
tude to their numerous Patrons for the liberal support extended
to them during their long continuance in the trade; and trust,
by prompt attention to all orders entrusted to them, to merit
their continued favours.
N.B.—The Trade and Persons Contracting supplied on the
most reasonable terms.
H. T. ROPES and CO., PROPRIETORS,
28, NORTH JOHN-STREET, LIVERPOOL.

CROSSE AND BLACKWELL,
PURVEYORS IN ORDINARY TO HER MAJESTY,
IFSPECTFULLY invite the attention of the
Nobility and Gentry to the following rich SAUCES and
CONDIMENTS

SOYER'S RELISH.
Tbisj ustly celebrated Sauce a nowt n universal use nrough-
out the world. The great renown acquired by M. SOYER,
having induced thei ntroduction of severali mitations of his
Relish, purchasers are requested particularly to observe that
every genuine bottle bears his Portrait on the Label, accompa-
nied by the names of his Wholesale Agents.
SOYER'S
.SAUCE.

Of this Sauce, two distinct varieties are prepared, both simi-
lar in flavour and alike in excellence. One is delicately mild,
produced expressly to suit the palate of the Ladies; the other,
lt
for Gentlemen, is of amu warmer description.
ROYAL TABLE SAU , .—A new Sauce of a peculiarly de-
licious and piquant flay ur, lately introduced by them. It has
received universal copimendation from the most distinguished
epicures, and is already in very general use at the tables of the
Nobility and the principal London Clubs.
SOHO SAUCE.—The distinguished patronage this Sauce has
obtained warrants the proprietors in recommending it as one
of the best SaUces extant, possessing a peculiarly rich and
piquant flavour, which renders it a most desirable adjunct for
Game, Stakes, Made Dashes &c.
DINMORE'S ESSENCE 'OF SHRIMPS.—One of the most
delicious Sauces ever introduced for imparting a relish to all
kinds of boiled and fried Fish, and being milder than the Es-
sence of Anchovies, has met with a decided preference ; the
true flavour of the Shrimp is fully retained.
TRUE MADRAS CURRY. AND MULLIGATUNNY
PASTE AND CHATTNYS. Messrs. BARRIE and Co., Ve-
pery, Madras, to enable their old correspondents returning
from India to continue the use of these celebrated Condiments,
have made arrangements to forward regular supplies of the
above, packed in glass jars for family use.
ESSENCE OF ANCHOVIES, in the preparation of which
none but the best GOrgolla Fish are used.
SIR ROBERT PEEL'S SAUCE, for general purposes; each
bottle is labelled with a fac-simile of the late Right Hon. Baro-
A's letter of approval.
STRASBOURG MEATS.—This delicious preparation sur-
passes every description of Potted Meat yet introduced to
public notice ; the flavour is full and rich, yet at the same time
--lid and bland that the most delicate and fastidious palate
T. is also very easy of digestion, and adapted to