The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1852-05-11 00:00:00

TVT. V. P P

ed at a

,NDAY,

LIVERPOOL CORN

FRIDAY,

MAY

I.RKET,

'ery brisk

MARKET,

Upon a diminished number of home and country millers at

our Corn Exchange to-day, the demand for 'Wheat was limited
and for all descriptions of both Et

decline of Id. per

701bs. was

;list! and Foreign a further

y conceded. American

Flour would have found buyers to some extent at a moderate

decline from Tuesday's rates, but notwithstanding the large

supply at band, importers evinced increased firmness, and
while the common runs of this article fully supported Tues-
day's quotations, extra brands advanced 3d. perbarrel ; French
and Irish Flour remaining wholly unimproved. Barley, Malt,
and Peas were in slow request on the terms last noted. Beans
commanding a ready sale, advanced 3d. to 6d. per qr., at which
a large portion of the Egyptians remaining here changed bands
to-day. Oats, meeting a fair demand for country account,
obtained in some cases a fractional amendment in value, and
Oatmeal realised former prices. Indian Corn on the spot,
attracting lees attention than heretofore, yellow declined 6d.,
and white Is. per qr. In floating cargoes little offering, and
the amount of business necessarily circumscribed in conse-
quence. We annex Tuesday's quotations :

BRITISH. FOREIGN.
Wheat, v% 70!ti., s. d. s. d.i Wheat, 3tl. 701, 5. d. S. d.
English red .... 5 7t05 II Canadian
1)o. do. extra 5 11.. 6 I United States
Do. white .. 6 0.. 6 3 Danzig, Sze.
Do. do. extra 6 3.. 6 6 Poineranean,&c. 5 10.. 6 0
Irish red
Do. do. extra 5 7.. 5 9 French, &c. .... 5 7.. 6 4
Do. white ..
Do. do. extra 6 0.. 6 2 Danube
Barley,l4 qr., Eng. 29 0 .30 0 Russian,&c.liard 4 7.. 410
GO It) .Sc.Bz I r i s h 3 9.. 310 Egyptian
Malt, v. qr. Eng... 53 0..57 0 Barley, 14. GOtt) ...
Do. Irish 46 0..49 0 Oats, 14, 45th 2 9.. 2 11
Oats, v 45th., Beans, 2,4 qr. Eurp 30 0.. 34 0
Eng.&Setch, old 3 0.. 3 2 V-180a, Egyptian 24 3..24 9
Do. Irish, old 2 9.. 2 10 Peas, 14 qr. white. 31 0.. 34 0
Do. Do. new 2 9.. 210 Ind. Corn, v,4801b,
Beans, 14 qr. Eng.. 32 0.. 36 0 Amer. yellow 3O 6.. 31 6
~

1, 48018 . iic. & ii. 29 0..30 0 Do. ite.... 30 0..31 0
Peas, c.,, qr. Eng 34 0.. 36 0 French. yellow.. 30 6..31 0
Flour, lg, 2801 b, Do. white ..29 0..30 0
Seconds 0 0.. 0 0 Ibrail & Galatz.. 31 6.. 32 0
Fine 0 0.. 0 0 Flour, 1-, brl. 196tb,
Superfine 3O 0..31 C Canadian, sweet 20 0..20 9
Extra 33 0.. 35 0 U. States, do. 20 0..20 6
Oatmeal, 9t, 240th , Do. & Can. sour 17 6.. 18 6
Irish, new 23 6.. 24 0 Frnch,v.sk2Bolb 30 0..36 0

LIVERPOOL PROVISION MARKET,

FRIDAY. MAY 7.

At the full rates of last week there has again been an active
inquiry for Beef, and a large business has been transacted in
both old and new. For Pork there has also been a brisk de.
mand, and, in the absence of American, Irish and French are
taken. The sales for the week reach 3000 barrels. The late
arrivals of Bacon are now on the market, the quality generally
is good, and holders have to some extent established an ad-
vance of Is. to 2s. per cwt., but this is reluctantly paid. A par-
cel of old Hams has been taken to return to New York. Shoul-
ders more rather more freely. At an advance of fid. per cwt.
lie sales of lard reach 70 tons; holders are firm, and do not
offer freely. Very little old Cheese now left, low prices are
taken to clear out shipments. There is an inquiry for grease
Butter.

LIVERPOOL AGRICULTURAL MARKET,
SATURDAY, MAY S.
s. d. a. d s. d. s. d.
flay, old, 71. st 0 si® 0 8 Potatoes,
New
Clover
Ditto, Green
Vetches 0 0— 0 0 Turnips, 7i) ton . 0 0— 0 0
Straw, Wheat
Oat 0 2 0 4 Mangelwurzel . 23 0 26 0
Barley

Price of Agricultural Produce at the Docks :—Potatoes
retail : Cups, 3s. 2d. to 3s. sd. ; Kemps, 2s. I Id. to 3s. 2d.
Lumpers, 2s. per measure of 901bs.

ST. JOHN'S PROVISION MARKET,
SATURDAY, MAY 8.

I. 4. s. 4. 1 8. (1. s. (1
Beef 3w ft, 0 44 to 0 7 Grapes,Eng.l. th 6 0— 8 0
Mutton 0 5 0 7, Ditto, Foreign 1 6 0 •
Veal
Lamb 0 8 0 84 Do. Eng. .2e, tb 8 0 0 0
Fresh Pork
Salmon 1 8— 0 0 Cucumbers,each 0 3 1 0
Bret
Haddock
Soles
Lobsters
Cod Fish
Turbot
Fresh Butter .. 1 2 0 0 Rabbits, v cple 1 6 2 0
Salt Ditto 0 8— 0 10 Grouse.. v.brace 0 0— 0 0
Filberts 0 0— 0 0 Pheasants 0 0 -- 0 0
Asparagus,v 100 2 6 4 0 i Partridges 0 0— 0 0
Eggs a 124 4 8— 0 0 Black Game.... 0 0 • 0
Potatoes, 1,), peck 0 10 1 0 Pigeons 1 8— 0 0
New D0.....* lb 1 6 0 0 Larks.— v doz. 0 0— 0 0