Star.
London, England, 1826-01-27 00:00:00

In this Edition the diagrams ate placed throughout the Work in
!heir pmper places, in connexion with the letter-press description.
FERGUSON'S IN'rROOCCTION. to ELECTRICITY;
new and imptoved Edition ; with copious Notes and Supplement,
lostrative of the present state of Voltaic Electricity and Electro-
;iagnetion. By C. F. PArtington. In Octavo, uniform with
:be above.

A TREATISE on FAMILY WINE-MAKING, regulated
excel:enz wines from the various fruits of this country, in rela-
tion to strength, brilliancy, health, and economy; explanatory of
the whole process, and every other requisite guide after the wine
nude,and in the cellar. Composed from practical knowledge,
xtsd written expressly and exclusively for domestic use, To which
i•• talijui,ted, the description of part of a recent British vintage ;
virS experimental. Lecture. By P. P. Carnell, Esq. F. H.S. He-
reary Member of the Caledonian Society. Price 7s. in boards.
i` The great merit of this treatise is its simplicity and perspi-
cu ty; plain directions are given for the making sixty different sorts
of wine."—New Monthly !flag.
A PL ACTICAf. Tim.vrtsr. on BREWING. and the
?Bile of using the Thermometer and Saccharometer rendered easy
t every Capacity ; the whole forming a complete Guide in bre w-
i London Porter, Brown Stout, and every other description of
Al: and Beer. • To which are added, general instructions for
ta.kl•g Malt, Tables of the Excise Duties, &e. By Alexander
Mortice, Conan um Brewer. Sixth Edition; with the. Laws re-
latilii; to Brewer. and Maltstets, by John Williams, Esq. Price es.
io boa: ds.
The THEORY and PRACTICE of GAUGING, fully Wu.-
trated•by numetoes Bides and Examples, and rendered particu-
larlytilective u extensive detail of the Legislative Regulations,
and the official Directions of the Boards of Custom and Excise;
with a Treatise me Cask Gauging, as now practised in the Port of,
Lottaun. Originally written by Peter Jonas, late Supervisor of
Excise 1 a new ffidition, very considerably improved, and hi ought
'town to the present Practice. By William Tate. In one vol. Svo.
price 12s. in hoards.
The LAW of AC PIONS; or, the Auctioneer's Practical Guide.
To which is added, a comprehensive Summary of tlie Laws of
Distress; with au Appendix of Precedents, and a copious
el T. Williams, Esq. Third Edition, price Gs. Ga. in boards.
The PAINTEN. and VARNlfillEit'S GUIDE; or, a
Treatise on tin. Ant of making and applying Varnishes on the dif-
',ref,- kinds of P.Aming ; on the Method of preparing Coli:urs.
With new Observations and Experiments on Copal. and on various
Processes used in the Arts, &c. &c. By P. F. Tingry, Professor
of Chemistry, Geneva. Second Edition. Price 12s. in boards.
The NEW DOXIESTIC MEDICAL MANUAL: being a
practical and familiar Guide to the Treatment of Diseases gene-
ra/ly, en a simplified and condensed Plan; containing Opinions of
the most eminent Practitioners; with a variety of approved and
i•upuiar Prescriptions, translated into English for family purposes:
containing brief Expositions of Domestic Surgery ; with an
adapted Pima macupria, for the use of Clergymen, Heads of Finn-
lies, Captains of Ships Travellers, dec. By J. S. Forsyth, Surgeon,
itc. Price Gs. 6d. boards.
The NATURAL. add MEDICAL DIETETICON; or,
Practical Rules fur Eating, Drinking, and preserving Health, on
Principles of easy Digestion, &c. adapted to all Climates, Con-
stitutions, and Ages, either for a State of Health or Disease; prin •
cipally intended for the Regulation of Convalescents, Valettfli-
riarians, and Hypochondriacs. Also by J. S. Forsyth. Price
es. hid. in boards.

The NEW FARMER'S CALENDAR; or, Monthly }ie-
.:Ambiance of all kinds of Country Business. By John Law-
x. Edition, with large Additions. In Use Volume.
i'tice 12.. in boards.
A GENERAL TREATISE on CATTLE: the Ox, the
'rep, and the Swine. Also, by J. Lawrence. Second Edition,
tith Lrge Additions. Price I is. in boards.

t'ft.li'TlCA4 OB;EitVATIONS ON THE BRITISH
GZtASSES, especially such as are best adapted to the laying "own
c; improving of Meadows and Pastures: likewise an Enumeration
of the British Grasses. 13y Witham Curtis, Author of the " Flora
Inn: iurusis;' &c. Sixth Edition wit considerable Additions's-
-11 Octavo, illustrated with coloured Plates. Price 9s. in boards.

A PRACTICAL TREATISE on the PARTURITION of
lLe COW, or the Extraction of the Calf ; and on the Diseases of
Neat Cattle in general. By Edward Skellett, Professor of that
):rt of the Veterinary Art. In One large Volume, illustrated
Rath 13 Engravings. Price 18.. or with Plates coloured, £1 7s.
The CO Eut AG RICULT U RE ; including Ob ions on
qirdens, Orchards, Woodq, and Plantations. By the Right Hen.
it John Sinclair, Bart. Third Edition, in One large Volume
t'va. Price £1 4s. in boards. This Third Edition is considerably
:proved by a number of valuable Remarks, communicated to
th..• Author by some of the most intelligent Farmers in En„ land
:nil Scotland.

A COMPLETE SYSTEM of PRACTICAL AGRICUL-
TURE and MODERN HUSBANDRY. With an Appendix
0! the Law. relating to Agriculture, particularly of the relative
rights of Landlord and Tenat t, Forms of Leases, Setting out
Inbes, &c. By It. W. Dickson, M.D. In Two thick Volumes,
!, quart, illustrated with One Hundred Copperplate Engravings,
flirty of which are coloured after Nature, representing the various
Grasses, and the principal Breeds of Sheep and Cattle. Originally
Six Guineas; but on the Stock passing into the hands
Proprietors, reduced to Four Guineas.
ork are fully detailed the nature of soils and manures;
management of meadow and pasture ; and the improved
arable lands; rotation of crops, artificial grasses, &c.
leans of draining, with numerous plates, illustrative of the
.1 of embanking, inclosing, road.making, and fencing ; the
'pecies of live stock, with coloured plates of the most im-
et•tis; and the construction of farm-houses, offices, and
accompanied with engraved plates sod estimates. With
requisite information.
I S LLEIVS GUIDE; comprehending the whole
.tillation and Rectification in all its various branches ; also
Receipts for making Rum, Brandy, Hollands, Gin, and
Compounds, Cordial% and Spiritous Waters : like-
the best Method of Distilling simple Waters from
.its, Spices, and Aromatic Plants, &c. Sec. By Peter
thur of The Art of Gauging." and other Works
lion, preceded by an Historical View of all the recent
and Improvements, and accompanied with a Glossary
is and Technical Phrases. Price 6s. in beards.
on the IMPROVED CULTURE of the
itRY, RASPBERRY, GOOSEDERIBY, and
In which are pointed oat the hot Methods of

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