The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1852-11-09 00:00:00

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LIVERPOOL CORN

MARKET,

FRIDAY, Nov

This morning's market was thinly attended ; of Wheats of

any description the local trade purchased sparingly, and we
had little demand either from the interior or from Ireland ; yet
several purchases for holding over were made, and sellers were

nu at the rates of Tuesday. Flour was rather a slow sale;

without change in value

prices, and Malt of fine quality may be quoted rather higher.
Fine English and Foreign Beans are quite as dear, and Egyp-
tians scarcely support the late advance. Oats and Oatmeal
little inquired for, and no variation from Tuesday's

observable. Indian Corn, on the spot, sells only in retail ;
floating cargoes, at a distance, scarce, and no transactions
reported to-day ; arrived cargoes more plentiful, and offered
rather cheaper. We annex Tuesday's quotations :

BRITISH. FOREION
Wheat, v 701 b., s. d. s. d. Wheat, V 703),
English red.. old 6 2to 6 10 Canadian
Do. do. new 5 10.. 6 3 United States
Do. white old 6 9.. 7 2 Danzig, &c G 7.. 7 10
Do, do. new 6 0.. 6 9 Pomeranean, &c. 6 6.. 610
Irish red.... old 6 1.. 6 5 Danish, &c 6 3.. 6 11
Do. do. .. new 5 9.. 6 2 French, &c 6 4.. 610
Do. white.. old 6 1.. 6 7 Odessa, Polish 5 6.. 6 2
Do. do. . new 6 6.. 610 Danube
Barley, vqr.,Chev.32 0 .34 0 Russian,Bzc.liard 5 0.. 5 3
v6olb.Sc.& Irish 3 6.. 4 2 Egyptian
Malt, IF., qr. Eng... 55 0.. 59 0 Barley,i, 6oth
no. Irish 49 0 52 n (into ,A 45% 9 0 OR
Oats, v vnt., Beans, vqr. Eurp. 35 0.. 38 6
Eng.&Sctch, old 2 11.. 3 0 v4Both Egyptian 31 0.. 31 G
Do. Irish, old 2 3., 2 84 Peas, v qr. white. 40 0..42 0
Do. Do. new 2 2.. 2 7 Ind. Corn, v4Bolb,
Beans, v qr. Eng 36 0..40 0 Amer. yellow .. 31 6.. 32 0
v 4801 h. Sc. &Ir 33 0..35 0 Do. white.... 32 0..34 0
Peas, v. qr. Eng 42 0.. 44 0 French, yellow.. 31 6.. 32 0
Flour, v 280th, Do. white ..32 0.. 33 0
Seconds 0 0.. 0 0 Ibrail& Galati.. 31 6.. 32 0
Fine 30 0..32 0 Flour, v brl. 196th,
Superfine 33 0.. 34 0 Canadian, sweet 21 6.. 22 3
Extra 36 0.. 38 0 U. States, do. 22 6.. 23 0
Oatmeal, v 240 Th , Do. &Can. sour 20 6..21 0
Irish 2O 6.. 22 6 Frnch,v sk 280 lb 33 0..40 0

s. d. s. e

LIVERPOOL CATTLE MARKET,
MONDAY. Nov. 8.

At this day's market we had •nly a moderate supply of both
Beasts and Sheep, the number offered being 2358 of the former,
and 5474 of the latter. For Beef the demand was rather brisk;
and, at an early hour, a good clearance was effected at steady
prices. Although the supply of Mutton was small, the sale
was dull, but prices were not lower. The market closed steadily
at the following rates :—Prime Beef, 4id to 6d ; inferior to mid-
dling, 4d to 4ad. Prime Mutton, 52d to 6d ; middling, 5d to
sid: inferior, 5d per lb.,—sinking the offal.

LIVERPOOL PROVISION MARKET,

FRIDAY. NOVEMBER 5

At steady prices there has been a fair business this week in
Beef, and stocks in the bands of the trade have become much
reduced. Pork has been more inquired for: owing to the small
quantity here, transactions have been limited. The market is
clear of American Bacon ; new Irish sells at 50s. to 51s. per
cwt. Lard sells slowly at a reduction of M. per cwt.; the con-
sumption was checked by the high price. Cheese much wanted.

IRISH PROVISION MARKET,
MONDAY, Nov. 8.

There is no improvement to report in the Butter market :
the demand during the past week ran chiefly on good middling,
and low qualities at from 68s to 75s per cwt. Fine descrip-
tions, although quite neglected, were held with tolerable firm-
ness in consequence of the high limits of the Irish shippers,
who state with confidence that supplies will fall off considerably
very shortly. There is very little doing today, but holders
are not pressing sales under the quotations. Fine Waterford
805 to 82s ; Belfast 78s to 80s ; Clonmel and Wexford 79s to
818; Banbridge and Coleraine 77s to 795; Limerick 74s to 765;
Sligo 74s to 78s, and pickled Cork seconds 69s to 70s per cwt.
landed.—lmported from Ireland from the Ist to the 6th inst.,
both inclusive :-14,630 firkins, 28 kegs, 556 crocks, 371 boxes,
342 brls Butter; 150 bales Bacon, 5 hhds Hams, 149 kgs Lard.
Arrived from Ireland into Liverpool, from the 3rd April to the
30th October, 1852, both inclusive, 388,270 firkins; during the
same period in 1851, 314,878 firkins; excess over last year,
73,392 firkins.

LIVERPOOL AGRICULTURAL MARKET,
SATURDAY, Nov. 6.
s. d. s. d. s. d. s. d.
Hay, old, st 0 6(4 0 8i Potatoes,
New
Clover
Ditto, Green
Vetches 0 0— 0 0 Turnips, ton .16 0— 18 0
Straw, Wheat
Oat 0 21— 0 3 Mangelwurzel .. 0 0— 0 0
Barley 0 2 0 2i Manure 4 0 5 0
PRICE OF AGRICULTURAL PRODUCE AT THE DOCKS.—Pota-
toes, Kemps, 4s to 4s 2d ; Cups, 4s ; Beldrums, 2s 8d to 2s 10d
measure of 901bs.

ST. JOHN'S PROVISION MARKET,
SATURDAY, Nov. 6.

s. d. s. d. ; 5. d. 5. ii,
Beef *lb 0 5 to 0 7 Grapes,Eng.* lb 2 oto 0 0
Mutton 0 5 0 7 Ditto, Foreign 0 8— 1 0
Veal
Lamb 0 0— 6 0 Do. Eng. .... 5 4 0 0
Fresh Pork - 0 0
Salmon 0 0 0 0 Damsons ....qt. 0 0 0 0
Codfish 0 3 0 5 Fowls,* couple. 2 4 2 8
Bret
Haddock
Soles
Turbot
Fresh Butter .. 1 2 1 3 Hares 2 0— 2 6
Salt Ditto 0 8— 0 11 Rabbits.* cple. 1 6 2 0
Lobsters ..each 0 10 1 0 Pigeons 1 8— 0 0
Eggs *124 7 2 C 0 Grouse..*brace 5 0— 0 0
Potatoes.* peck 1 0— 1 3 Black Game .... 6 0— 0 0
Filberts .... ae. tb 1 0— 0 0 Pheasants 7 6 0 0
Cucumbers,each 0 7 0 10 Partridges 2 6 0 0
Walnuts.. *lOO. 1 6 0 0 Larks.... IR doz. 1 0— 0 0