The Liverpool Standard and General Commercial Advertiser.
Liverpool, Merseyside, England, 1852-08-03 00:00:00

BRITISH.

s. d. s. d.lWhent, da 70Ib,
5 6to 6 CI Canadian

Wheat, v• 701 b.,
English red .
Do. do. extra • -
Do. white 6 1.. 6 4
Do. do. extra • -
Irish red
Do. do. extra -..-
Do. white
Do. do. extra -..-
Barley, 44 qr., Eng -..
60Ib. Sc. & Irish 3 7.. 3 8
Malt, 11, qr. Eng 54 0..58 01
Do. Irish 47 0..50 0
Oats, as 45th.,
Eng.Bz Sctcli, old 2 11.. 3 01
Do. Irish, old 2 2.. 2 8i
Do. Do. new 2 3.. 2
Beans, qt, qr. Eng 32 0.. 36 0
144801 b. Sc. &Ir 29 0..30 0
Peas, 1:'; qr. Eng' 33 0..35 0
Flour, 280th,
Seconds
Fine
Superfine

United States 5 6.. 6 1
Danzig, &c. 5 9.. 6 9
Pomeranean, &.c. 5 9.. 6 0
Danish, &c 5 4.. 5 9
French, &c 5 6.. 6 0
Odessa, Polish 5 0.. 5 4
Danube . ..... 4 10.. 5 4
Russian,&c.hard 4 6.. 4 9
Egyptian
Barley, 6oth
Oats, 13, 4sth
Beans, Vv. Eurp 30 0.. 34 0
19,480/1, Egyptian 23 6..26 0
Peas,') qr. white. 31 0..34 0
Ind. Corn, 94301 b,
Amer. yellow 3l 0.. 31 6
Do. white 2S 3..28 9
French, yellow 30 6.. 31 3
Do. white 27 6..28 0
Thrall & Galatz 0 0.. 0 0
Flour, vbrl. 196th,
Canadian, sweet 18 6.. 19 6
U. States, do. 19 0..19 0
Do. & Can. sour 17 0..18 0
Frnch,v•sk2Botb 30 0..36 6

o 0.. 0 0
00..00
30 0..31 0
33 0..35 0

Extra
Oatmeal, 240tb ,
Irish, new 22 0..22 6

LIVERPOOL AGRICULTURAL MARKET,
• SATURDAY, JULY 31.
s. d. 8. d.
Hay, old, ,$). st 0 6@ 0 Bi, Potatoes,
New
Clover
Ditto, Green
Vetches 0 li— 0 2i Turnips, 14. ton . 0 0
Straw, Wheat
Oat 0 3 0 31,Mangelwurzel .. 0 0
Barley

ST. JOHN'S PROVISION MARKET,
SATURDAY, JULY 31.

2 1
O 0
O 0
O 0
O 0
0 0
5 0

s. d. s. d. I s. d. a. d
Beef *lb 0 5 to 0 7 Grapes,Eng.* lb 2 6 to 3 6
Mutton 0 5 0 7! Ditto, Foreign 0 0— 0 0
Veal
Lamb 0 6 0 7 i Do. Eng. *lb 4 6 5 0
Fresh Pork - 1 0
Salmon 0 9 1 2 Nectarines, doz. 0 3 o 6
Bret
Haddock
Soles
Turbot
Fresh Butter .. 1 0— 1 1 Cherries ..v lb. 0 4 0 8
Salt Ditto 0 7 0 10 Fowls,* couple. 2 8 2 10
Lobsters .. each 0 9 1 0 Ducks 3 0— 4 4
Asparagus,* 100 0 0— 0 0 Turkeys.... each 0 0— 0 0
Eggs *1245 4 C 0 Geese. 3 10 6 0
Peas ....* peck 0 3 1 3 Hares 0 0— 0 0
Potatoes .
New D 0..... ga• lb 0 0— 0 0 ,Pigeons 1 9 0 0
Cucumbers,each 0 4 0 8 Grouse..*brace 0 0— 0 0

LIVERPOOL CATTLE MARKET,

MONDAY, AUGUST 2

To-day's market has been largely supplied with stock of all
descriptions, the increase over last week being 540 beasts and
2919 sheep and lambs. Buyers were in pretty fair attendance,
and although the weather was hot and the supply large, a good
average demand prevailed. Towards the middle of the market
it fell off, and the trade assumed a rather dull turn, prices
being barely sustained. At the close of the day a number of
beasts, as well as sheep and lambs, were turned out unsold.
The prices paid during the day were as follows :—Beef, best
quality, heifer, ad ; ditto, oxen, 41d to 5d ; middling to infe-
rior, 4d to 41d. Mutton, best wether, 6d ; inferior to middling,
6d to 51d ; ewes, 51d to sid ; lamb, 6d to 61d per lb., sinking
the offal. Number at market :-2469 beasts and 12,147 sheep
and lambs.

LIVERPOOL PROVISION MARKET

FRIDAY. JULY 30

We have again had a quiet week in Beef ; prices remain as
before, but, for the ordinary sorts, holders are less firm in their
ideas. There is no new feature in Pork : the stock is very
light. Bacon has been in active demand, and holders have
been enabled to obtain an advance of Is per cwt, and the market
now wears an upward aspect. A supply of Lard having arrived,
the price has receded 6d to is per cwt, and the refiners hold
back, finding the consumption injured by the high prices lately
Paid. Grease Butter Is to 2s per cwt.

IRISH PROVISION MARKET.
FRIDAY, JULY 30.
There has been an active demand for Butter this week, and
prices are 25. per cwt. higher. Fine Waterford, &c. bring 72s
to 745; and the market being left so bare, higher prices will,
no doubt, be got for next arrivals. Middling qualities have
not participated in the improvement, but Are sore nimble at