The Sun.
London, England, 1858-08-30 00:00:00

MARK-LANE.

Most of the country markets held on Saturday were but mode-
rately supplied with wheat, for which the demand was far from
active, at about stationary pric?.3. All spr'ng corn moved off
steadily, at extreme rates. The flour trade was far from active.
Throughout the Continent the fluctuations in the value of pro-
duce have been trifling. In the rafted States the price of both
wheat and flour continues firm.
The arrivals of home-grown produce, up to our market last week,
were very moderate. From abroad we received 17,130 quarters of
wheat, 8,029 barley, 55,662 oats, 3,402 beans, 1,204 peas, 267 tares,
4,333 linseed, 2,090 rapeseed, 15 mustard seed, 3,150 Indian corn, 50
sacks, and 1,065 barrels of flour.
Fresh up to-day from Essex, Kent, Suffolk, &c., the arrivals of
wheat coastwise and by land-carriage were on a very moderate
scale, and the general condition of the samples was by no means
first-rate. Norwithstanding that the show of samples was not in
excess of previous market-days, the demand for all kinds of wheat
of home produce ruled very inactive. In the quotations, however,
searcely any change took place.
There was an extensive show of nearly all kinds of foreign wheat.
Millers generally showed no disposition to operate ; hence the de-
mand ruled heavy, on former terms.
Floating cargoes of grans were mostly held at full quotations.
The few samples of Engl43h barley in the market sold read'ly at
very full prices. Interior parcels commanded very little attention,
yet the quotations were support d.
Mall—the show of which str- good--sold ate, lily, at late rates.
Good sound oats were in far requ: t, and pliccs were well sup•
pot; d. I ,w and damp parcels sold slowly at barely Into rates.
Beans were in ;air ramest at fu"y lr-t week's currency.
We had a steady inqu4ry for peas, at full quotations.

The flour trade was inactive, but no change took place in prices.
Wheat White 4ls Od to 118 Od
Bed 383 Od to 4Ss Cd
Dantzic 458 Od to Is Od
Pomeranian and Mecklenburg red
Danish, Hamburg, and Swedish 4os Od to 4ls Od
Archangel and Petersburg soft 3Ss Od to 44s Od
American Red, 40s to e6s White 41s 01 to ,15 Od
Odessa, R d and WAite 4.3 Od to 456 Od
Ghirka and 3larianople 46s 01 to 4S, Od
Ibraila, Galatz, and Kaiafat
Syrian and Egyptian 3O, Od to 21.. Od
Dutch and French 4sa od to 603 od
Malting 39a Od to 428 od
Distilling
Grinding
Scotch —B Od to —8 Od
Irish
Danish
Danube and Mediterranean !ls ad to sisa Od i
Ware and Kingston s6s Od to 633 Od
Norfolk and Suffolk 563 Od to 68s Cd
Brown
Black (patent) 521 Od to --, Od
English, feed
Ditto potato and Poland
Scotch, feed 233 Od to 313 Od
Ditto potato 29s Od to 35s Od
Irish, potato 283 Od to 32s Cd
Ditto feed 221 Od to 293 Od
Ditto black 22s Od to 24s Od
Galway 2ls Od to 258 Od
Dutch Polands 231 Od to 319 Od
Ditto brew 253 Od to 30e od
Ditto feed 24e Od to 27s Od
Swedish 24s Od to 278 04
Danish 243 Od to 27s Od
Russian 238 Od to 258 Od
English, Small, 42s to 4is Largo 408 Od to 426 Od
Dutch and German 3B, Od to 42s Od
Egyptian
White boilers
Grey and Maple
Foreign 428 Od to 47s Od
Town-made per sack, 280 lbs. 408 Od to 43+ Oil
Country ditto
Norfolk 305 Od to 029 Od
Irish
French
Leghorn and Sirni3la
Extra States & Canada, per brl, 1961 b 24s 01 to 20s Od
Superfine and Common ditto

Oats

Beans

flour