The Sun.
London, England, 1858-07-10 00:00:00

birbf Vibttton

SUN OFFICE, Su; o'clock,

DENMARK.

A private letter from Copenhagen, dated the Gth
of this month is to this effect :
" I hasten to send you the report of the reply
which the Danish Government is to forward to
Frankfort. The Ministers held extraordinary Cabi-
net Councils on Friday,Saturday, and Monday, and
at councils so held the details of the answer to be
sent to the Bundestag have been discussed and
agreed upon.
"The Danish Government declares, it is asserted,
that it is impossible for it to take the initiative in
putting forward ideas or propositions of a nature
to satisfy the Federal Diet, and that it cannot af-
ford the latter satisfaction in a question which has
not merely a German but a European character ;
and it is a recognised principle that in questions
of this nature, the decisions of the Federal Diet
have no force.

" The Danish Government declares, however,
that it is ready to continue the negotiations, and
even to make sacrifices for the maintenance of
peace. It wishes to sati-fy, of its own accord,
every equitable claim, if the course of forcing on
it inadmissible conditions, among others those
requiring that the general constitution of Denmark
should be submitted to the approbation oft he States
of Holstein, be not persisted in. The Danish Cabinet
wishes that negotiators should be named on both
sides, inasmuch as it appears necessary that the
complaining party should state with exactness and
precision its grievances and complaints."

BIARKET NEWB.—(Ttus Day )

COVENT GARDEN.

The supplies of fruit and vegetables were extensive,
and the demand ruled steady, at our quotations :

FRIJIT.

Pine apples, per lb. 5s Od to es
Colonial do., ea. Os Od to Os Od
Grapes, per 1b...... 3s to (is
Foreign do Os Od to Os Od
Melons, each *-,s Od to 68 Od
Peaches, p. doz is to lt)s Od
Nectarines, do 8s to 5s Od
Apples; p. h. sv. 2s Od to 3s Od
Pears, per doz s to Os Odi
Oranges, per doz. ls to is 6d
Lemons, p. doz. is Od to ?s Odi
Apricots,p. doz. 10s to 15s Od
Cherries, per lb. 2d to is Gdl

Filberts, per lb 6d to Fd
Cobs., p. 100 lbs. 35s to 40s
Almonds, p. bsh Os Od to 14s
Walnuts, per 100 6d to 10d
IFigs, per doz Os to Os Od
Strawberries, per
punnet Os 4d to is Od
Gooseberries, per
half sieve 2s ;id to 3s Od
Currants, p. h. sv. 3s Od 4s Od
Plums, per do. Os Od to Os Od
Green gages, per h.sv.Os to Od
Raspberries, p.potl. Gd to 8d
;TABLES.

VEGE'

Greens, p. doz. bun. 2s 041 to 3i
Cabbages, do. Os 9d to is Od
Savoy do., p. b. Os 2d to Os 4d
Cauliflowers, dcz. 1s Od to 4s
Brocoli, p. doz. Os 9.1 to is 641
Potatoes, per ton 60s to 190 s
New do., per lb. 2d to Os 4dl
Peas, half•sieve 1s Od to is 6dl
Turnips, per bunch 4d to Bdl
Carrots, per bunch... 6d to Bdl
Cucumbers, each 3s to 1250,1
Garlic, per lb 6d to Os 3d
Sorrel, per sieve Od to O
Spinach, p. d0...1s 6d to 2s Ch.:
Brussels sprouts, per
half do Os Od to Os Od
Onions p. doz. bun. is to la6d
Now do., per bunch Od to Od
French beans, per
100 ...... . 2s Od to 3s Od
Leeks, per d 0......... 2d to 4d

Shallots, per lb. 6d to 8d
ilorseraddish, p. b. Is6cl to 4s
Parsley, per do. ... 2d to 4d
Celery, per do is Od to 2s Od
Beet, per doz. is Od to 2s Od
Parsnips, ner do. Od to Os Od
Small salad, p. pun. 2d to 3d
Alivahrooms, p. pt I . 2sod to2s 6cl
Artichokes, per dozisOdto 6s
Lettuces, per score Gd is 6d
Endive, per scr. 2s Gd to 3s
Radishes, p. d hau . Gd to lsOd
Tomatoes, per hey. Os to Os Od
Walnuts per 100 ...0d to Od
Chillios, per 100 Os Od to Os Od
Capsicums, per 100 Os Od to Os
Rhubarb, p. b. Os 3d to Os 6,1
Asparagus, per bun. heat. 4s
Seakail,perpun.W Od to Os Od
Turnip greens, per
bush Os Od to Os 0,1

NEVirGATE AND LEADEN-HALL.

Turkeys, 4s Od to Gs Oil ; Poults, 4s Od to 7s Od; Geese,
5s 6d to 7s Od each ; Goslings, iss Gd to 7s Od ; Duck-
-8.1 to is Od each ; large
llivnilgds,d2os.,3Blatoto3siso,lod;
;tapmigeeio.ants,,bits, Is Od to is Gd each ;
Surrey Fowls, Gs to 10s; barn-door d0.,386i1t06s Od; Chick-
ens, 5s Od to 83 per couple; Capons, :4,s 6d to 48 Gd ; Hares,
Os 0.1 to Os Od ; Grouse, Os Oil to Os Od each ; Pheasants,
Os Od to Os Od ; Ptarmigan, Os 01 to Os Od ; Woodcocks, O
Od to Os Od; Snipes, Os Od to OsOd; Teal, 0 I to Os Od; Wild
Ducks, 6s Od to Os Oil; Widgeons, Os Od to Os Od; Plovers, Od
to Os 0.1 each; Guinea Fowls, Os Od to 010 d; Roasting pigs,ss
0,1 to 7s 01 each. Ostend fresh butter, —s to —s Od ;
English do., Ds 10,1 to is 2d per lb. ; English eggs, 7s
Oil to 8s Oil; French do., 5s Gd to Os Gd per 120; Leverets,
3s Od to 5s Od each.