The Sun.
London, England, 1851-10-16 00:00:00

S 7 OCTOBER 16, 1851.

Setzer, Johann, cadmium yellow, and ultramarine
Spence and Dixon, alum
Stevenson, W., carbonate and bicarbonate of soda
Stratingh and Co., white lead
Tennants, Clow, and Co., various salts
Tulle* A., materials used in the manufacture of gun-
powder, &c.
Weber, G. D., cream of tartar
Wetherhill and Brother, various salts
Wood and Bedford, lichens.

JURY 111.
THE COUNCIL MEDAL.

Borden, Gail, jun., for the preparation called " meat
biscuit."
Dart)lay, —, jun., for the gruaux and household flour, of
very fine quality, obtained by his novel and econo-
mical process
Grar, N. and Co., for the sugar obtained from beet-
root by the Barytic process
Lawson, Peter, and Son, for their admirably displayed,
very compl‘te, instructive, and scientifically arranged
collection of the vegetable products of Scotland.
Masson, E.. for dried vegetables prepared by his new
and economical process
Serret, Hamoir, Duquesne, and Co., for beet-root sugar,
procured by a method, the result of which is to save
valuable substances previously lost in the manufac-
ture, and consequently to reduce materially the price
of the sugar itself
THE PRIZE MEDAL.
Abbas, Pacha, soft white wheat
Albert, His Royal Highness Prince, sample of beans
and winter oats
Albrecht, Greenhill, and Co., a very fine series of cin-
namon
Aska Sugar Factory, Madras Presidency, Ganjam sugar
Assam Company, assortment of teas •
Astagram Sugar Company, different kinds of sugar
Anderson, G. and Co., sugar
Aviles, Commune de. a Mantaehes ham
Baguer, —, wheat (Arnaout) from.the Government of
Saratoff
Barn, T. A., soft wheat
Barnes, W., maple sugar
Batty and Feast, pickles
Baup, H., for meats preserved by simple desiccation
Bazin, sen., a new variety of wheat and an important
collection of agricultural produce
Bell, T., soft wheat from Genesse
Benson, W., a fine selected series of varieties of Ameri-
can and other tobacco, raw and manufactured
Blondel Gaston and Co., rice
Buck, Peter, and Son, oatmeal and wheat flour
Cabanes and Ramble, flour (thirds)
Carstens, D. H., excellent preserved meats
Chevet, jun., preserved meats and vegetables
Chitty, E., flour (best whites)
Christie, D., white wheat
Clarence, R, dried fruits
Claus and Caron, cane sugar
Clemens, J.. Malaga raisins and Jordan almonds
Cohen and Orr, Havannah cigars (Ugues brand)
Copland, Bardes,and Co., preserved meats and vegetables
Cossacks on the estates Petrosekaja and Novo-Spasskaja
(Azof Sea), wheat, black and blue-eared, called 8901-
garks.
Crespel Delisse, beet sugar
Da Fonse9a Vaz, Pinto, dried fruits
Damainville, —, artificial honeycomb
Dean, D., maple sugar
Daan, Dray, and Donne, white wheat
D 3 Arietta, Jose Joaquin, sugar from Havannah, pre-
pared by the vacuum process in the plantation itself
De Beauvois, Ch., a hive on the plan of Huber
De Cabanas et Cabszal, La fille, cigars of Havannah
(Cabanas)
Do Sandoval and Co., chocolate
De Zulueta, J., sugar from Havannah
Dill and Mulchaey, Cavendish tobacco
Duffield, C., ham _
East India Company, the Hon., a collection of rices,
teas, spices, and cigars
Euriquez, J. N., cane sugar from Malaga
Ershoff, Lieutenant-General, fine sample of millets
(panicum miliaceum et Italicum)
Etteib-Mehsen, a collection of varieties of dates
Faulkner, R. and C., preserved fruits
Fery, A., rice from the Landes of Bourdeaux
Feyeux, N. D. M., a series of feoules, and similar sub-

stances
Fisher, Arthur, maple sugar
Fortnum, Mason, and Co., a fine collection of dried fruits
Fry, J. S. and Sons, a series of cocoa and other substances
used in the preparation of chocolate
Gamble, J. H., preserved meats
Garrissini, P., vino di Arancio
Gomes, J. L., dried figs
Gonz ilez-Aluera, Buenaventura, cigars of liavannah
(Rams)
Grant, J. IL, Cavendish tobacco
Grose, H,, nutmegs
Guihery, Detlindelles, and Co., preserved meat and
vegetables
'Juliet, R. and Sons, wheat (white soft); wheat flour
Hammond, NV. P. and Co., sugar from Siam
Heath and Burrows, wheat (white oat)
Hecker and Brother, Genesse flour
Heriot, E. T., Carolina rice
Hills and Underwood, malt vinegar
Jeauti, Prevost, Perraud, and Co., beet sugar
Jonas, E., and Brothers, English cigars, manufactured
from Havannah tobacco
Jones B. and Co., a collection of llavannah cigars, re-
presenting the state of the English market
Jones, D , white peas
Jordan and Barber, graux and common flour
Kidd and Podger, flour
Kirtland, B. 8., a collection of maize, 34 varieties
Koucheleff, Count, a colleciion of corn and hops
Lambert and Butler, English cigars manufactured from
Havannah tobacco
Le Couteur, Colonel, a series of wheats
Lerlletier, soft wheat
Liinoges, D., white peas
Lundyfoot and Co., snuff
Nl‘Clelland, Dr., isinglass, from the polynemus plebeius
M'llenty, coffee
M.Killican, J., white wheat
M'Pherson and Francis, wheat
Magnin, J. V., maccaroni, vermicelli, and hard wheat of
Auvergne
Maille and Segond, wine vinegar aromatised
Maund, 8., hybrid wheats
Medina del Campo, the Mayor of, wheat
Milligan, A. M., biscuits
Milton, A.M. (Class IX.), improved cottage hive
Monteiro, L. A., chocolate
Moore, E. D., preserved milk and cream
Newcastle, N. S. W., Fresh Meat Preserving Company,
preserved boiled mutton
New York State Agricultural Society, collection of
wheats
Paine, J. M., Golding's hops
Paoletti, F., maccaroni, vermicilli,
Payne, H., Revitt wheat
Perron, E., chocolate
Portugal Royal Tobacco and Snuff Company, cigars and
snuff
Purdie, W., nutmegs, cloves, black pepper, and cigars ;
cocoa, as prepared for the Spanish market
Raymond and Schuyler, flour (thirds)
Raynbird, Hugh, hybrid wheat
Neinhardt., G., ham
Richardson Brothers, roll tobacco and snuff
Richardson Timothy, and Sons, for Golding's hops,
grown by Mr. Phillips, of Offham, in Mid Kent
Richter, Anton, and Co., beet sugar
Ripley, P. W., a large assortment of teas of the finest
quality
Ritchie and M'Call, preserved meats
Robb, J., biscuits
Robinson, P., Cavendish tobacco
Roussanoff, wheat'flonr
Rousseau Brothers, beet sugar
Schooley and Hough, ham (Cincinnati)
Selivanoff, —, oats grown from English seed
Shabelaky, Colonel, wheat (bard Odessa)
Simpson, J., and Co., wheat four
Smith, 8., hops
Snowden, R., coffee prepared by his process of separat-
ing the tough mombrane between the folds of the seed
or berry
Spiglazoff, Alexis, Russian cigarettes, from Russian
grown tobacco
Squair, R., oatmeal
Stein and Schru.ler, hops
Sublime Porte, The, hard wheat, and a very fine collec-
tioq of Turkish tobacco, also honey
Travers and Co., a collection of spices
Turpin, F. A., chocolate
Valencia, The Province of, samples of rice
Vezon Brothers, gluten, granulated
Vickers, James (Class IV.), Russian isinglMs •
Watrelot Delespaul, chocolate
Watts, R. M., Polish oats
Webb, Richard, Talavera wheat
Webb Brothers and Co., sugar:
Wittekop and Co., macaroni, vermicelli, &c.

HONOURABLE MENTION.
Bales, J., maple sugar
Benham, W. A., cocoa
Blyckaerts, G.. very fine potato flour
Bremner and Till, au assortment of fine unmanufactured

tobacco
Bridge, John, oil cake
Briears, J., spiced beef hams
Brocchieri, P., blood., preparation of, for alimentary pur-
poses
Brumme and Co. , beet sugar
Bucke, R., arrowroot
Burn, R., oil r aize (cotton seed)
Camus, M., r ,ardines
Carabe, Mw lad, olives
Carew and Co., loaf sugar from Robilcund
Cassel°, J . R., dried raisins
Castanjer 1, A. F., Sons, cigars
ChaillQu x, Lepage, and PLehon, honey
Chapel, —, Canna arrowroot
Choqv .rt, C., chocolate
Chris 4 .ani, C. H., beer (for ships' use)
Cloe' .; C., Rue pearl barley, vermicelli, and similar
pe rations
Cou etin 11 unit, wine vinegars
Cr oughtc,n, W. P., golden pod beans
D avisou , W. (Demerara), plaintain meal
.I)awea, Thomas, and Sons, hops

DDeegArylivee,aLr,
oJunisa,n,hdor
De Foote Boa, Viscount,ped frp mlm
obulapcgokpeolriivoegs,hsemall, and of great
excellence
De Louie, Marquis, cyperua esculentus
De Mattes. J. 8., honey
Dequidt, Widow L., hops from Poperinghe
Destrez, L., a straw beehive
Down., T., p7eparation of mustard
Euless, the Bishop of, honey (Rbodomeli)
Fisher, J., send of cameline
Fletcher, J., capillaire and raspberry vinegar '
Fraser, W. J.. preserved salmon
Fredrichsen, J. F., wheat flour
Gibson, C., barley grown at Pitlochry (600 feet above
the sea)
Gillespie and Co., wood vinegar
Gillet, A.. sardines
Golding. R , Golding's hops
Gray, B. C. T. and Son, arrowroot
Gri'mailly, —, galantine de perdreux
Groult, jun., collection of fecules
Hirshmann, Hirshendorf, and Ravitch, beetroot sugar
Holliday, Tristram, preserved salmon
Hooper and Co., malt
Hotchkiss, W., wheat
Hunasgiru, the Estate of, coffee
Jeffries, G., clover-seed
Ilham, Pasha, petit mail, samples of
Joubert, J. G. honey
Inson, W., wheat flour
Karnovitch, E., rape seed
Kirklees, the Estate of, coffee
Kitchener, W. C., honey
Khokbolkoff and Gregorjoff, dried green Pas
Klepatsky, wheat (hard)
Laugier, honey
Laya and Co., four (thirds)
Leblanc, A., flour (household)
Lee, James and Co., oil cake
ry
iLLLL
eoei9vrmmsvekcoyiooll,
J.
j,, .
bA
ze 1,
A. .
tobacco, ,
1E ecirhci hei
noho
Ferdinand,
Prince i
g(c &mixturer rmaking
akvg
o nn of, coffee and
chocolate)
b
et sugar
Mabire, jun., wheat (English and Russian)
M'Cann, J., oatmeal
M'Ginn, T., Timothy-grass seed
Magnus, S., coffee
Manse, R., pimiento de vivo (logrono), or sweeteapsioum
Martin da Lignac, consolidated milk
Martin, Hugh, barley
Monier and Co., chocolate
Molina, A , honey from El Moral de Calatrava
Mooklar and Chiles, Cavendish tobacco
Morris, Captain, coffee
Mortlook, Miss, honey
Moss, N., cigars
Moses, H. E. and M., Australian wheat ; preserved
meats
Muller, J. P., cigars
Mustapha, Idaroff, Turkish tobacco, from the Caucasian
beet

provinces
Neu wall, Brothers, Chevaliers de, beet sugar
Nikita, Vsevolodowitch Vsevolojsky, caviare
Oluso, Jose, dried peaches
Oswego, Starch factory, fecula of maize
Ounkovsky, —, oats
Oyler and Anderson, Cavendish tobacco
Payne and Son, a collection of sauces and condiments
Pellier Brothers, sardines
Peaeau, J., sardines, and roast mutton (preserved)
Peterson, John, rape cake
Peterson, T., collection of oil cakes
Puggnard, H. and Co., barley
Pulis, G., fine white wheat
Ratshinsky, Smolensko grits, from buckwheat
Renwick, Thomas, barley
Rigault, jun., wine vinegars
Robert and Co., beet sugar
Ropp, Aaron, barley
Rouchier, F. and Son, preserved " petits pois"
Sales, Pollard and Co., English made Yara cigars
Saunders and Gatchell, chicory
Sheppard, A., wheat, malt, and barley, samples of
Sorokin, Catherine, chicory
St. Etienne, Madame D., spinach, preserved by drying
Sutton, J. and Sons, naked barley
Taylor, John, and Son, malt
Thomas, James, Cavendish tobacco
Thomas and Co., Cavendish tobacco
Tlumacz Beet-root Sugar Manufactory, beet sugar
Tooth, E., malt
Trenholm, E , buckwheat and its flour
Truro Local Committee, The, samples of corn from
Cornwall
Tsi!zimbakos, A., honey (Hymettus)
Van der Linden, A., cigars
Van Meries, M., bops from Poperingbe
Vercauteren, J. L., linseed oil cake
Vercruysse, H. and D., rape cake
Violette, J. H. M., biscuits
Wahl, F., pstato sago
Walker, J., fine flour
Warriner, J., o.fmazone
Weill, C., preserved larks and fruits
White, G. 8., English chocolate
White, M., Muscovado sugar
Zilfoogar-Beck Iskander-Beck Ogll, paddy, called
Chaltic.

JURY IV.
THE COUNCIL MEDAL.

Belfast Flax Improvement Soniecy, The Royal, the per-
severing and successful efforts to improve the quality
of the fibre of flax, as illustrated by the series of ape-
...

cimens exhibited.
Graus, Jean Louis (de Mauchamp), the origination of
a new and valuable quality of wool, giving to the va-
riety of merino the best quality for combing, and pos-
sessing increased strength, brilliancy, and fineness of
fibre.
Grenet,L. F., a new and improved mode of obtaining a
pure, inodorous, and colourless gelatine from the re-
fuse parts of animals, and valuable and diversified
modes of applying the materials, as illustrated in the

collection exhibited.
Mercer, John (Class XVIII.), the process of modifying
the fibre of cotton by the action of caustic alkali,
whereby its physical and chemical properties are
altered and imppoved in a most remarkable manner.
Popelinc-Ducarre, for the novel and economical mode of
preparing vegetable charcoal from the small blanches
of trees, and from annual plants.
PRIZE MEDAL.
Abdul Hamid, collection of raw produce
Adams, John, flax
Alcsn, M., silk
Almeida, Messrs. (Singapore), collection of Lingoa wood
Angolo, tho Governor of (1850), Tacula wood
Arbuthnot, Messrs., indigo
Andamatsky Brothers, flax
Arduin and Chancil, silk
Averseng, Delorme, and Co., palm fibre
Baxley, T., cotton
Beauvais, C., silk
Bee, J. F., cotton and woods
Belleville Brothers, starch, &c.
Berger, S. (Class III.), rice starch
Besnard, Richoux, and Genoa, hemp, &o.
Bethel!, J., preserved wood
Birnbaum, Jacob, hemp
Bishop, T., fixed oils
Bisse, Douis-Emile, oils
Blair, D,, cotton
Blundell, collection of woods
Bond, S., cotton
Boucherie, J. A., wood, preserved
Boudon, L., silk
British Guiana, the Royal Agricultural and Commercial
Society of, colonial produce
Bronno-Bronski, Major, Count de, silk
Broussa, Ecole de Siriciculture de, silk
Brown, W., kauri gum
Brownrigg, —, woods
Brunneck, Von, wool
Burch, W., collection of dye substances
Barn, R. (Class III.), cotton-seed oil
Burnett, Sir W., preserved woods
Busk, C. J., red ebony wood
Butterworth, the Hon. Lieut.-Colonel, colonial produce
Calderon, J., hemp and flax
Canales, J., essential oils
Cape of Good Hope, Tho Agricultural Society of, Cape
produce
Casissa and Sons, silk
Castelle, 11., gelatines
Champanhet-Sargeas, J., silk
Chuffart, cottons
Clarence, R., sheep's-tail oil
Claussen, P., flax, and flax cotton, process of preparing it
Cleghorn, Dr., gamboge
Cockburn, Messrs. (11.00rshedabad), starch
W. and Co., starch
ce ooci
ekgear
t e ill,,
Colonial Assurance Corporation, collection of raw pro
duce
Coll.'s, M. A, C. essential oils, &c.
Colman, J. and J. (Class III.), starch
Curtet, jun., collection of oils
Curtis Brothers and Co., tanning substances
Cutch, The Rao of, raw produce
David and De Boe, flax
De Geminy, cotton oil
Denison, Sir W. T., collection of raw produce
Dosmedt and Co., flax
Do Tillancourt, silk
Dorrien, C., wool
D3tres and Co., silks
Ducci, A., walnut-wood veneers
Dumortier, L., flax
Dupre do St. Maur, cotton
Duval, A., silk
EE
Isitihootnia.V, Government(V is
agaPata mot):
Ewing, J. 11., wool cflaatxtimundoo (resin)
Fabian, C. G., pine-needle fibre
Fauntleroy, R. and Sons, collection of woods
Figdor, Isaac. and Sons, wools
Filemonoff, Kosma, hemp
Fisher, G. F. (Salem), indigo obtained from " wrightia,"
and cotton
Fowler (Maria Island), woods
Francescbini, G., silk
Frankenfelde, The Royal flock at, wool
Garnett, H. T., starch, Cassava
Gibelin and Son, silk