The Sun.
London, England, 1851-09-26 00:00:00

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S :*;
• 1-1:
" 7 SEPTENI.BER 26, 1851.

The GREAT EXHIBITION and the ROYAL POLYTECHNIC

I NSTII UTION.
All the most interesting Deposits at the Great Exhibition will, in
turn, be lectured on at the
ROYAL POLYTECHNIC INSTITUTION.
The present Lectures are by J. H. Popper, Esq., on the Ap-
plication of Iron and Steel in the Manufactures of the United King-
dom, now exhibiting in the Crystal Palace; and by Dr BachhotTner
on the Electra-Metallic Deposits there, illusrrat:d by a splendid se-
ries of Messrs. Elkington's Specimens. —The Exhibition of the Oxy-
Hydr gen Microscope, magnifying objects upwards of 100,000 times
their natural size.—The great economy of Cooking' by Gas explained.
—A Lecture on the History of the Harp, by Frederick Chatterton,
Esq., with Vocal Illustrations.—A. Series of splendid Dissolving
Views.—Diver and Living Dell, &c.
Admission, Is.; Schools, Half-price.
Open daily from Half-past Ten to Five, and every Evening from
Seven till Half-past Ten.

THE COUNTRY ,NARKETS.
' BRISTOL, SEPT. 24.—The supplyof new English wheat
was small, and prices quite as dear. Foreign, particu-
larly the lower qualities, Is per rtnarter cheaper. Eng-
r lisp wheat (new) sold at 333 to 398 per imperial quarter.
Foreign ditto (white) 37s to 40 per 4801bs, ditto red
333 to 363 per 4SOlbi, ditto di fine) 323 to 343 per
4801bs, ditto ditto (ordinary) 28s 303 per 4301b5, ditto
t
ditto (hard) 28s to 363 per 48 , . The sale of flour
was small at a reduction of about 4s per sack. English
flour (seconds) sold at 263 to 2118 per sack, American
ditto (sweet) 193 to 20s per barrel. Malting barley was
as;yet in moderate quantity, and little doing; both it and
grinding sorts are at previous rates. English barley
(malting) 26s to 303 per imperial quarter, ditto and fo-
reign ditto (grinding) 19s to 233 per 4001bs. Oats were
in moderate supply, and 6d per quarter cheaper. Devon
and Welsh oats, 16s to 19s per imperial quarter; Irish
white ditto, 18s to 19s 63 per 3801bs; ditto black ditto,
16s to 18s per imperial quarter; tawney, 16s to 18s per
imperial quarter. Beans not a large sale at Is per quar-
ter lower. English beans, 24s to 28s per imperial quar-
ter; foreign ditto, 223 to 25s pet44lolbs. The averages
are—Bristol, wheat, ftis'2cl; Gloucester, ditto, 353 4d;
' Bristol, oats, 17s 8d; Gloucester, ditto, 183 3d; Bristol,
barley, 20a 9d; Gloucester, ditto, 24s 103; Bristol, beans,
27s Bd.
BIRMINGHAM, SEPT. 25.—At Gloucester market, on
the 20th, there was a good supply of English wheat,
which met a fair sale at a reduction of is per quarter.
At Worcester, the same day, the quantity offering being
less, it was held for previous currency. Barley quite as
dear. Oats fully maintained their value. Beans unal-
tered. Peas higher. During the present week, the
transactions reported, particularly in wheat, are very
small, and lower prices have been submitted to on Eng-
lish. Barley leis in request. On oats the turn was in
favour of the seller, old continuing very scarce, and the
the arrivals of new are nearly cleared off. Beans the
turn cheaper, whilst peas are held for more money. At
this day's market there was a fair supply of wheat from
the farmers, which was cleared off at fully the currency
of this day se'nnight. Barley unaltered. Oat maintained
their value. Beans dull, and rather lower. Peas Is per
quarter dearer.
DERBY SMITHFIELD MARKET, SEPT. 23.—The mar-
ket to-day was well supplied with beasts, most of which
were in excellent condition; the demand for the best
things was very flat, and several lots remained unsold.
Fat sheep and lambs were again plentiful, but sales were
heavy. Fat calves were scarce. The supply of fat pigs
was large; the demand was brisk, fully maintaining last
week's prices. Beef, 4ici to 5d ; mutton, 4id to 5d ;
lamb, 5d to sid; Veal, 5d to sid per lb ; pigs, 7s per
score; rough fat, 33 6d per stone of 141bs; hids, lid to
2d per lb; calf skins, 2d to 3id per lb.
LYNN, SEPT. 23.—Wheat 30s to 325, fine 34s 36s to
40s; barley 293 to 235, fine 24s to 275; oats 00s, fine 00s;
beans Os to Cs, fine Os to Os per qr.
UPPINGRAM, SEPT. 24.—Wheat 31s to 365; barley 21s to
24s Od ; oats 18s to 25s ; beans 27s to 31s per quarter. Butter
9d to 9id per lb ; eggs 20 for Is.
BosToN, SEPT. 24.—Wheat, red 28s to 34s Od, white 34s
to 365, extra 38s to 003; barley 19s to 24s ; oats, 14s to 17s;
beans 27s to 32s ; peas 234 to 25s per qr.
Lori', SEPT. 24.—Wheat 30s to 345; barley 22s to 255;
oats 16s to 20s ; beans 28s to 33s per qr.
NEWARK, SEPT. 24.—Wheat, old white 40s to 445, new 38s to
425, old red 35s to 38s, new 31s to 365; barley, malting 22s
to 265, grinding 21s to 22s ; oats, old, 21st., 22s to 265, new
225 t., 16s to 20s 03; beans, 32a to 35s ; peas 27s to 30s ;
malt, 54s to 56s ; tares, 30s to 32s per qr.
MELTON AlowartaY, SEPT. 23.—Wheat, old 34s to 361,
new 313 to 345; barley, old 21s to 21s, new 21s to 245;
oats, old 21s to 265, new 17s to 208; beans 30a to 33s per qr.
Butter 10d to lld per lb ; eggs 20 to 22 for ls.
EDINBURGH GRAIN MARKET, SEPT. 24.—The supply of
grain to-day was rather limited. Sales for all sorts were
quick, and a good clearance effected ; although wheat averaged
about 2s per quarter back from last market, the quotation may
be struck at only Is per quarter, taking quality into considera- 1
tion. Barley sold well, although a trifle down. Oats about
the same. Beans up. Wheat was'2s down on the top, and
2s on the average. Barley was the same as last week on the
top, and on the average 4d down. Oats on the top 8d down, 1
and the average Id up. Beans on the top the same, and the
average Is 6d up.
Top of Wheat ... ... ... 66 lb. 46s Od
„ Barley ... ... .. 57iIb. 27s Od
„ Oats ... ... ... ... 4461 b. 2-15 4d
„ Beans ... - - --...-..-4--;.: 61411rVis Od
EDINBURGH CATTLE MARKET, SEPT. 21.—The number
of cattle was 533, or 12 fewer than last week. Top price 7s;
current, ('s to tis 6d ; secoLdary and inferior, from 58 Od
to 6s Od per Dutch stone. A number left unsold.
The number of sheep and lambs this morning was
4,39.3, being 809 fewer than last week. Best wtdder mutton,
top price , 5d per lb ; ewes, 4d to 44d, and down to 31d.
Lambs, top, 178 6d; currant, 121 to Ili; black-faced top, 10;
current, 7s to Bs, and down to Si Od a head. A number unsold.
CORK, SEPT, 24. _

Barrels. Currency.
24 White wheat 15s Od to 17s 31 00s Od-20 atone
210 Red wheat l4s 6d to 16s Od 00s Od-20 do
147 Ditto l6s Od to 16s 6d
125 Ditto l6s 6d to 17s 3d

144 Barley es Od to 108 6d)
324 Ditto llls 6d to los 9d OOs Od-16 do
240 Ditto ... lOs 9d to Ils 4d
21 lire. BB 6d to I's 6d Os Cd
1197 ats. Bs Od to 8s 6d)
1009 Ditto - OOs 01-14 do
418 Ditto ...

0 Pigs. 00s Od to Oils Od_ 00s Od per cwt
Quantity sold at the Highest Prices:-
13 barrels white wheat; 32 red; 19 barley; 16 bere; 31 oats,
0 pigs.
Quantity of Grain and Number of Pigs sold last week:—.
Wheat, '2,226. Barley, 3,:292. Oats, 14,215. Pigs, 0.
PRICES OF BUTTER.
CANT. CURRENCY.
First quality
Second quality
Third quality .. Us Third quality s7s
Fourth quality
Fifth quality
Sixth quality
Return of Cattle sold for week ending Sept: 20.

Pig,, b7l. Sheep, 370. Cows,79.
Cogs.—Fiuur —First lls 63 to 123 6d; extra 13s 03;
seconds, 1080 d to 1 Is 03; households 83 to I Os Od; thirds, 6s to 88
per cwt. Oatmeal 103 6d to 118; Indian meal 6s 6d to 7s O; wheat-
meal, Pa to lOs 04 per cwt. Indian corn Gi Os to 6i 103 Od per
ton. Bran 70s to 72s 6d per ton. Hay—Farmers 223 to 31s; average
26s ; dealers 303 to 35s 03; average 23s per ton. Straw—Farmers
12a Od to 25s 03; average 22e; dealers 23s Od to 003 Od;
average 003 03 per ton. Bread—Wheaten loaf Sid to 6tl;
household loaf 41d to 53 per 41b. Fresh butter, 8d to
93 per lb. Eggs-4s 8d to 4s 103 per hundred. Coals—
riewoort 14s 03 ; Lydney 15s ; Landore ; Culm,
12s 6d per ton. Tallow 6811 Od to 393 per cwt,
Whisky, 25 0. p., bs 9d per imperial gallon. Meat
—Beef 4d to 7d; mutton 5d to 6id ; veal 4d to
; pork 43 t Od ; bacon 63 to 7d ; sausages 5d per lb.
Hops 61103 to 0/ 03 per cwt. Bangor slates 2/17s 6d to 3103 per
ton. Bark—Barbary 71 Os to 8/0s; Valonia 15/ to 0/; French
61 Os ; Spanish 0/ per ton. Fleece Wooll4s to 15s per stone.
Hemp 291 to 32/ per ton. Fish—Scotch herrings 193 to 003; red
ditto, 003 to ON per barrel ; Newfoundland, 00/ Os to CO/ pei
ton. Timber—Memel, 80s per ton ; red pine, 31 103 ; yellow
ditto, 2/ 15s per ton; deals, 12s to 15s per 100. Hides—
Market 21s to 303; salted 22s to 303 per owt ; calf skins
3d to 31c1 per lb. Potatoes, white 6d to 8d ; Minions,
001 to 003. Guano—Peruvian, 11110 s ; lehaboe, 81 to 91 Os
per ton. Tar—Arethanizol. 192 per barrel.

SHIP NEWS.

DEMERARA.—The Choice, of Scarborough, from Cs-

lingapatam for this port, sprang a leak on the 29tk of
July, and was abandoned on the sth of August. Four
of the crew arrived at Cayenne in the jollyboat on the
20th of August; master and remainder of crew, nine in
number, in the longboat, are missing, but are supposed
to have arrived somewhere in safety.
VALPARAISO, JULY 25.—The Peru, which was driven
on shore here during the gale of the 7th and Bth of
July, has become a total wreck. Had been sold for 510
dollars. Machinery and part of cargo saved in a damaged
state. The following British vessels received damage in
the late gale:—Catherine Jenkins, dismasted, and upper
works damaged; Dolma Carmelite, dismasted and hull
sa,verely injured; Atlantic, lost foremast, bowsprit, &c.,
and mizen and maintopmast sprung; Katherine Sharer,
lost bowsprit, had foremast sprung, and received other
damage; England, severe damage to masts and hull;
Prospect, lost bowsprit and part of upperworks; Arab,
had bows stove and bowsprit and foretopmast damaged.
ANTIGUA, AuG. 30.—1 t blew a severe gale here on
the 17th and 18,h iinst., but the shipping generally rode
it out in safety. The Rachel, of and for this island,
from Demerara, ran on shore at Montserrat during the
late gale in order to save the crew, and has been hauled
up. The Lancashire Witch, from Liverpool and Belfast
for Porto Rico, was wrecked on the north side of
Barbuda on the 18th inst. Master, five men, and a boy
drowned; mate and three men saved.
GRAVESEND, SEPT. 25.—Wind, S.S.W., moderate
brecz', cloudy, with showers.
Arrived—Columbine, from Havre; Fame, from Ca-
lais; Baron o,y, from Antwerp; Ocean, Attwood, Ran-
ger, Bargerinci,ter Hy ndkoper, and the Governor of
Auckland, from Rotterdam; Lord John Russell, from
Harlingen; Denis, from Amsterdam; Panther, from
Ostend; Tiber, from Touningen; Vigilant, from Guern-
sey; Neerlands, from Marseilles; Cornelia, from Cey-
lon; Arandahl. from Jamaica; Tuscan, from Algoa
Bay; Courier, from Stettin; Laon, frum Havannah; In-
clistrie, from Dantzio; Hellos, and the Jabez, from St.
Peteraburah; Jamaica, from Jamaica; Leven Lass,
from St. KiLL'i; Warrior, from Jamaica; Argo, and
Neptune, from Guernsey; Coromandel, from Moulmein;
Line, from Antigua; Gem, from Porto Rico; Johann
George, from Callao; Thomas, from Forrest.
Sailed—Sceptre, for Elsinore; Mary Helen, for Cuba;
Sophia Maria, fur Norway; Sir E. Banks, for Havre;
Menai, for Calais; Soho, for Antwerp; Fyenoord, fur
Rotterdam.

VESSELS SPOKEN WITH.
James Redden, of Annan, from the Clyde for_Africa,
Aug. 25, in 10. 12 N., iQug. 25 W.

Fanny, bound W., Sept. 10, in lat. 37 N., long. 26 W.
Swedish schooner Sultana, from Rio Janeiro for Fal-
mouth, Sept. 11, in lat. 37 N., long. 22 W.
Schooner Carl, from Jacmel for Liverpool, Avg. 11, in
lat. 34 N., long. 70 W.
Samuel Smith, bound S., July 27, in lat. 7N., long. 24 W.
Ellen, English barque, bound S., July 29, iu lat. 10 N.,
long. 24 W.
Oliver barque, for Q Lebec, Sept. 12, in lat 49 N., long.
31 W.
John Bull, from New Ross for Quebec, Aug. 30, in lat.
47 N., long. 48 W.

Grace, for Halifax, Sept. 7, in lat. 51 N., long. 26 W.
Pioneer, from Newfoundland, for Plymouth, Sept. 13, in
lat. 54 N.,,10ng. 15 W.
Flint brig, homeward bound, Aug. 23, in lat. 34 N., long.
38 W.
Helen Lindsay. from Madras for London, Sept. 4, in lat.
47 N., long. 21 W.
Dido brig, of London, homeward bound, Sept. 6, in lat.
49 N., long. IS W.
Mary Spencer, from Calcutta for Gibraltar, June 26, in
lat. 35 S., long. 26 E.
Caroline Agnes, from Java for Cowes, June 26.

Dahlia barque, from London for Ceylon, June 30, in
lat. 5 S., long. 17 W.
Director, from Callao for London, Aug. 15, in lat. 18 N.,
long. 33 W.
Richard and Ann, from Quebec for Gloucester, Sept. 9,
in lat. 49 N., long. 19 W.
Gillyvare Swedish brig, from Valparaiso for Falmouth,
Aug. 13, in Ist. 15 S., long. 32 W.
Bahamian, from Bahia for Liverpool, Aug. 24, in lat.
10 N., long. 25 W.
Indus barque, from the Clyde for Port Philip, Aug. 10,
in lat. 13 N., long. 27 W.
Richmond, from Coringa Bay for the Mauritius, May
29, in lat. 7 S ' long. 85 E.
Precioaa Danish barque, from Lima for Cork, Aug. 16,
in lat. 31 N., long. 41 W.
Rebecca brig, from Sydney, New South Wales, for Lon-
don, short of provisions, Aug. 19, in lat. 32 N., long.
41 W.

THE GREAT EXHIBITION.

The receipts yesterday amounted to 2,725/. 148-
.1
the number of visitors being 57,161.
At the present moment, when, from the exposures
of the Lancet and from the accounts of the experi-
ments made by the East India Company in the Hima-
layah Mountains, the cultivation and adulteration of
tea are attracting much attention, it may not be
uninteresting or unprofitable to direct public notice
to the very fine and remarkable varieties of that
plant exhibited by Mr. Phillip William Ripley, of
Canton, in the Chinese compartment of the Exhibi-
tion. Mr. Ripley's collection is classified into no
less than six different heads—viz., teas from the
Fokien Hills, Nukoi teas, Canton made teas, Nankin
teas, Present teas, and Physic teas, a large propor-
tion of the specimens included in which are, strange
to say, unknown to the English markets. The teas
from the Fokien Hills are—Congou, Souchong,
Pouchong, Golong, at 21s. per lb.; black leaf Pekoe
Ning Yong or Koken, and Flowery Pekoe, at 40s.
and 50s. per lb. Of Nukoi teas two varieties are

shown—the plain Caper and the plain orange Pekoe.
The Canton made teas include the scented Caper,
which is scented at great expense with flowers; the
scented orange Pekoe, each leaf of which is so twisted
that it looks like wire, a small quantity being suffi-
cient to flavour many pounds of any other tea.
Young Hyson,
small leaf Hyson, Imperial and Gun-
powder, all very curious, and of very superior qua-
lity. The Nankin teas comprehend specimens of
Twankey, Hyson, Hyson skin, young Hyson, Impe-
rial, and Gunpowder, all of which are the produce of
one plant, and are said to be dried, not on copper,
according to the general belief respecting green teas,
but on iron. Under the class of Nankin teas are also
exhibited spurious scented Caper and spurious Gun-
powder made in Canton from tea dust and rice water
without a leaf of the plant in them, and appropriately
called by the Celestials " lie teas." The present teas
include a box of Cumshau, made up in the shape of
balls, faggots, and cigars, The examples shown are
seldom to be met with, and are said to be grown by
the priests on the different hills in the tea district. Of
the Physic teas the following amusing account is
given by Mr. Ripley :
" No. 1 is made from the common description of black
teas, and is adulterated with herbs; it is used as a uni-
versal medicine. The cakes are made on the fifth day
of the fifth month, or ' Dragon's Feast,' at noon, and
come from the province of Fokien.
" No. 2 is said to dissolve a glutinous spittle, to dispel
huskiness, to quiet troubled feelings, to clear the mind,
to brighten the vision, to engender a wholesome mois-
ture in the mouth, to moisten the lungs; its odour is
fragrant, its taste savoury. This cake is much used by
persons when travelling.
" No. 3 is called Suun-Kok, and is considered useful
in curing a variety of complaints; but fevers and rheu-
matic attacks are principally mentioned on the card.
" No. 4—A tea from the ridge or back of a hill in the
province of Kwangse, called the Dragon's Cavern,
whence the tea is called' Dragon's Black Tea.' It is
effectual in quieting troubled feelings, in assuaging thirst,
removing undigested food, dissolving phlegm, and en-
livening the spirits.
" No. 5 is a specimen of the Poo-Urh-tea, from the
department of that name, in the province of Yunnan, and
is used to prevent indigestion.
" No. 6 is another specimen from the province of Yun-
nan; it is said to be unadulterated with herbs, and is
used for the same purpose as No. 5.
" No. 7—Suing-Lo tea cake. Sung-Lo is in the pro-
vince of Ganhway, near Nankin. The virtues of the tea
have been doubled by its being done up into this cake. It
is particularly powerful in removing all kinds of inflam-
matory diseases, as also those arising from the impeded
circulation of the fluids.

" No. B—Same as No. 6, only smaller.
" No. 9 is a round cake, also from the province of
Yunnan; used for assisting indigestion. A cup of this
tea is found very beneficial in removing repletion.
" No. 10 is called Ileong-Pies, and is used as a drink
on hot days; it is supposed to cool the blood.
"No. 11—Clain-Chew, basket tea called Lok•Oan.
This tea is exported largely to Batavia.
"No. 12—Cakes of coarse tea, said to be used after too
large an allowance of Sam-Shoo. One cup is supposed
to be sufficient to remove any ill effects of the previous
night's debauch.

Looking at this singular specification, which is said
to be translated from the Chinese Chops, the public
will be reminded of that favourite quotation of tee-
totalism—" the cup which cheers but not inebriates."
When the Royal Commission recently visited Liver-
pool they inspected among the other sights of that
great seaport the new Albert Dock, and there, in one
warehouse, they saw 20,000 chests of tea, which they
were assured supplied only one week's consumption
for the whole country. This gave an immense idea
of the tea-drinking :powers of our population. Let
any one, however, go with the facts which we
have just mentioned into a small space in the very
heart of the Chinese collection, and he will there
see, within a few glass cases, about forty dif-
ferent specimens of the plant, a large pro-
portion of which have hitherto been unknown even
to our most enthusiastic teetotallers. The Great
Exhibition among its other strange revelations, dis-
closes many new varieties of a favourite, and shows
how, in the Celestial Empire, an excessive allowance
of " Sam Shoo," or the effects of a night's debauch,
may be cured, how " troubled feelings," thirst and
indigestion may be relieved, how the blood may be
cooled, " the impeded circulation of the fluids " re-
stored, and the traveller sent on his way rejoicing.
Looking at the information which Mr. Ripley's col-
lection conveys, who can doubt that the qualities of
the tea plant are still very imperfectly appreciated
among the barbarians of western Europe ?
Oa Tuesday we gave an abstract of the following
regulations, which have been issued with reference to
the removal of British articles from the Exhibition
not liable to Customs' duties.

" The doors will be opened at eight o'clock in the
morning, when preparations for removal may be com-
menced. But in order that articles may not bo impro-
perly removed until it may be convenient to the majority
of the exhibitors to be present, no goods will bo per-
mitted to be taken out of the building before nine A. 31,
or after sunset, when the bells will be rung.
"A permit to remove articles will be issued to every
exhibitor. This will admit himself or his agent, and the
requisite number of workmen, for which he must make
arrangements with the district superintendent. It will
be absolutely necessary that the exhibitor or his agent
attend in person to admit his workmen. The permit
will be dated, and the articles must be removed within
the period entered on the permit, and through that exit
door only which is marked on the permit. If, owing to
its bulk, any article cannot be taken out of the exit door
appointed, then the exhibitor must obtain from the dis-
trict superintendent a special pass for the west door.
" Every exhibitor, or his authorised agent, in taking
out articles, must fi►l up a receipt, and deliver the same
to the officer on duty at the exit door. Forms of re-
ceipt will bo given by the district superintendents. The
permit must also be given up when the exhibitor has re-
moved his goods.

" In order to provide as far as may be possible against
confusion and accidents in the removal, in some cases a
rotation will be established for the removal of each ex-
hibitor's articles, and the permits to remove articles
will be dated accordingly. If an exhibitor fail to re-
move his goods within the period assigned to him, his
articles must remain until the turn for their removal
again arrives.

" Whatever aid the Executive Committee may be able
to afford is to be considered as auxiliary only to the ar-
rangements made by the exhibitors themselves for the
removal.of their own articles, and the exhibitors or their
agents should therefore bring with them force sufficient
to insure the security and safe and speedy removal of
their goods.
" Among so many thousand exhibitors and so great a
variety of articles, it will obviously be impossible to
identify every labourer employed by exhibitors with the
articles which he may claim to be employed in packing;
and although every care will be taken to prevent errors
and losses, still it must be clearly understood that no
responsibility for losses rests with the Royal Commis-
sioners or Executive Committee; but that it rests en-
tirely with the exhibitors themselves. The Executive
Committee particularly recommend every exhibitor, or
his agent, to attend as early as possible and make 'due
arrangements to insure the proper security and removal
of his articles; and it is suggested that it will be pru-
dent that at every important stall the exhibitor should
appoint a trustworthy person alway to remain in charge
of his articles until they aro finally, removed.
" The conveniences for packing in the building are
limited, and can only be provided in certain parts of it,
and if performed in the building must entail delay, and
all those casualties consequent on delay. Exhibitors are
therefore particularly recommended in all cases where it
may be possible, to remove light and valuable articles
without repacking them in the building. It is desirable
to prevent accidents that all small glass cases should be
removed within the three first days—namely, 16th, 17th,
and 18th of October.
"In order to give the utmost accommodation to ex-
hibitors who desire to take advantage of the advice con-
tained in the preceding paragraph, no packing-cases will
be allowed to be introduced into the Building until
Monday, the 20th of October.
" All packing-cases must be brought to the west cud,
and be marked with the exhibitor's name and the class
and number to which they belong, or they will not be
admitted within the building. Packing-cases left empty
for more than 48 hours will be liable to be taken ot.t of
the building.
"Exhibitors are particularly requestei not to allow
hay, paper, or the materials for packing to be spread
about on the floors.

"As the removal of articles cannot be delayed to an
indefinite period, and as many articles may possibly be
left unclaimed, a final day for removing articles will be
fixed by public advertisement. All articles left in the
building after such notice has been given will be appro-