The Sun.
London, England, 1856-07-19 00:00:00

AYES-84.
Acton, Joseph Grcgson, S. Osborne, R.
Agnew, Sir Andrew Greville, Col. F. Paget, Lord A.
Anderson, Sir J. Grey, Sir G. Palmerston, Viset.
Baines, Rt. Hon. M. Grey, R. Peel, F.
Baird, J. Hall, Sir B. Pellatt, A.
Ball, E. II as tie, Archd. Pilking ton J.
Barrow, W. llayter, W. - Pritchard,
Bell, J. Hanley, J. Ricardo, S.
Berkeley, F. Heywood, J. Robertson, P.
Bethel, Sir R. Horsman, E. Shelley, Sir J.
Bramley-Moore, J. Ingram, H. Smith, R.
Brockman, E. D. Kinnaird, A. Strickland, Sir G.
Brotherton, J. Labouchere,fit.Hon.ll Thompson, G.
Castlerosse, Viscount Lane ton, 11. G. Thornely, T.
Challis, T. Layard, A. H. Tile, W.
Cheetham, J. Lewis, Sir G. C. Tynte, Col. C.
Clinton, Lord C. P. Luce, T. Vance, J.
Craufurd, E. R. J . Martin, P. Waddington, D.
Currie, Raikes Massey, W. Wens, W.
Duke, Sir J. Miall, E. Wlgram, Loftus T.
Duncan, Viscount Milligan, Robert Wilkinson, W.
Duncan, G. Michell, W. Willcox, B.
Egerton, W. Mitchell, Thomas Williams. W.
Evans, sir D. Lacy Monck, Viscount Wilson, J.
Evart, J. Mon creiff, J. Woodd, B.
Fitzgerald, J. Morris, D. Wrightson, W.
Fors:er, J. Mowbray, J. R. TELLERS.
Fox, W. J. Mulgrave, Earl of Hadfield, G.
Freestun, Col. Murrough, J. Grosvenor, Ld. R.

NoEs--42.
Archdall, M. Heathcote, Sir W.
Bramston, T. W. Herbert, Sir T.
Cayley, E. liotham, Lord
Cubitt, W. Irton, S.
Do Vere, S. Kendall, N.
Esmonde, J. Lockhart, W.
Fellow es, E. . Lowther, Col.
Ferguson, Sir R. Low ther, Capt.
French, F. Lushington, C.
Fuller, A: Macgregor, Jas.
Graham, Sir J. Mullings, J.
Grogan, Edward Napier, J.
Gwyn, H. Newdegate, C.
Hamilton, G. A. Norreys, Sir D.
Headlatn, T. NoitheOte, Sir S.

O'Brien, P.
Roll, P.
Sawle, C.
Shee, Sergt. W.
Spooner, E.
Stafford, A.
Stewart, Sir M.
Stuart, Captain
Vernon, L.
Walcott, Admiral
Willoughby, Sir H.
Wyvill,

TELLERS.
Malin, lt.
Warner, E.

IYIARKET NEWS.—(This Day. )

COVENT GARDEN.

Very large supplies of fruit and vegetables were on sale
to-day, and the trade ruled active, as follows :
FRUIT.—Pine apples, English, 4s to 7s per lb; colonial
do., Os to Os each ; hot-house grapes, 2s to 5s 0:1 per 1 o ;
foreign ditto, Od to Os ; melons, Os Od. to Os Od each ;
peaches, lOs 0(1 to 20s; nectarines, Os to 12s per dozen ;
apples, 3s Od to 5s Oct per half sieve ; pears, 3s Od to
64 per dozen; plums, Os to Os per sieve; green gages, Os
per punnet; apricots, Os Od to Os Od per doz.; common plums,
Os Oct to Os per sieve; cherries, 3d to 2s Od per pound ;
lemons, is to 2s Od per doz ; oranges, 5a to Lis per 100 ; fil-
berts, N to Os per doz. lbs ; cobnuts, 15s to Os ; almonds,
Os to Os per lb. ; walnuts, 0.1 to Od per 100; figs, 9d to
is 6,1 per doz. ; strawberries, 3d to is Od per pun. ; goose-
berries, 2s 01 to 4s Od per half sieve ; currants, 3s 6(1 to
6s Od per half sieve; raspb3rries, 3d to 10(1 per punnet.
VEGETABLES.—Greens, is 6d to 3s Oct per dos. bunches;
cabbages, 9d to is 3d per dozen; Savoy ditto, is to
2s Oct per do. ; brocoli, is 6(1 to 2s per dozen ; old potatoes,
—s to —3 per ton ; new ditto, 70s to 110 s per ton ; peas,
6d to is Oct per quart ; French beans, 9d to Os per 100 ;
turnips, new, 4d to 6d per bunch ; carrots, 9(1 to is Od
per bunch ; cucumbers, Os 2d to is Od each ; garlic, 6d to
Os 8d per pcund ; spinach, Is Od to is 6(1 per sieve ;
old onions, Os 0,1 to Os per bushel ; new ditto, 3d to 6d
per bunch ; leeks, 4d. to 6,1 per bunch ; shallots,
4(1 to Os 611 horse-raddish, 2s to 4s per bundle ; parsley,
3d to 4d per bunch ; celery, is 6d to 22 6(1 per
bunch ; endive, 3s Od to 4s Od per doz. ; beet, is to 2s 0,1
per doz.; parsnips, Os 6,1 fo is Od per dozen; small
salad, 2d to 3d per punnet ; mushrooms, is Od to is ticl
per pottle ; artichokes, 6(1 to 3d each ; c (bbage
Is to is Cd per score ; sorrel, Oct to Os per half sieve ;
radishes, is to 2s Od per dozen hands ; tomatoes, 4s to es
per dozen ; chillies, is Od to is 6d per 100 ; Brussels
sprouts, 2s Od to 3s Od per half sieve ; capsicums, is to 2s
per 100 ; walnuts pickling, 01 to Os per 100 ; cauliflowers,
19 6(1 to 2s 6(1 per doz. ; rhubarb, 4d to 8d per bundle ;
asparagus, 2s Oil to 4s per 100 ; sea kail, is to 3s per pun.