The Sun.
London, England, 1833-08-13 00:00:00

COAL MAH

--
Per Tot,. s. d. 1
AdR i r's.••••.. ereww o 13 6
Beaumont -- 13 0
4niywell . 14 6
Kenton West --..- 14 3
Ord's Redh,,gh..----....., 12 9
Shipeote------,-- 12 6
1 antield„„, l4 9
I'ownlev _ 12 9 i
'.Vest Hartley.. l5 6 1
Wylam . 14 0
Walls End Itrown's l3 6
Walls End Heaton l5 9
Ships arrived since

ET.— Aug. 12.
Por Ton. s. d.
Walls End Hilda 14 6
Ditto Kill:ngworth 15 0
Walls End Riddell's 15 6
Lambton's Primrose 1 t 9
Wal's End Braddyll's....... 16 6
Walls End Hetton 17
W. E. Musgrave--...... 14 6
W. E South Durham... 15 3
Walls End Tees ............ 16 0
Hartley
Was de's Llaneily 20 0
Trader---... 14 0
last market-day, 21.

NEWVASTLE cORN MARKET—Aug 10

Our supply of Wheat from the farmers to-day was again very
large. set having had little in coastways during the week, the
whole was taken off ste dily, at abot t the prices of last Satur.
day. Oats were in moderate supply, and sold readily at improv.
ing prices. Barley nominal. }me Malt and Rye good sale.
More doing in Beans. Pease, if breaker., wanted, but none of-
fering. Fresh Flour sells readily.

New. Old,
Whet, Northumberland 44, 56s —s. —s.l
-- Norfolk and Suffolk 30, 58.
Berwick and Scotch 48s. 52,...... —8 —c..
Foreign
Itye, Norfolk and Suffolk 3os. 343- —s. —s.
Foreign 30s. 3.53 —s. —s.
Barley, Malting, Norfolk and Suffolk...—s. —s —s. —s.
Grinding and Feeding ',Ss. 255. —s. —s.
Malt, Norfolk and Suffolk 5Us. 54s —B. —B. '
Beans, Small —b. —s. 3ls. 335.
Tick —s. —s 30s 31s.
Pease, White '3ss 3Ss —s --
Gray 28s 3. is —s. —s.
Oats, Northumberland, Potatoe 19s 22, ...... —s. —s.
Feed ISs 20s —s. —s.
Foreign
Flour, Fine (per sack) —B. —8 37s 435.

New Barley was sold in Penzance Market last
week. The crops of grain throughout the county, owing
to the late seasonable weatt er, are so rapid), advancing to
maturity that h‘trvest is expected to be general in a few
days.—North Devon Advertiser.

The labours of harvesting the different kinds
of corn is now general throughout this countr). Woeat.
for the most part, is of go .d quality, but very deficient in
the ear, and will not in quantity amount to an average
crop. Barley and oats, generally, are very fine, and will
give an abundant increase.—Fohnouth Packet.
THE HARVEST.—The work of the sickle is
now proceeding rapidly, and the continuance of fine
weather hue already enabled the farmers to secure some of
the wheat crop in the finest possib e condition. It may
be noticed as a proof of the earliness of the se &son that a
field of self-sown oats was harvested lest week on Bea-
min•rer down.—Salisbury Jo qrnal.

The harvest has already commenced in this
neighbourhood, several fields having been cut. The wheat
looks extremely well, the weather is all that could be
wished, and every thing seems to promise an abundant
harvest. We rue happy to see that the provincial journals
throughout the kingdom, almost without exception, speak
in the most cheering terms of the appearance of the crop,
which seems likely to be far above an average one.—
Illacele.sfield Herald.
TIIE HAKVEST.—Wheat harvest in this
neighbourhood is expected to commence next week. At
Walton there are some fields of wheat which will be ready
for the sickle this we,k, and which promise to be large
crops of fine quality. On Saturday some fields of oats
were cut near Warringtn, and on the same day a cargo
of new oats arrived here from Drogheda. This is the
first cargo of new gran which has been received from
In-land this season, and we understand it is a very fine
Sam ple. —Liverpo4 Standard.

THE HARVEST.—The late prevalence of
warm weather bas had a surpassing effect for the better
upon the corn crops in this neighbourhood, and, we e-
lieve, throughout the country generally. In this district,
the crops, particularly of wheat and blendcorn, present
generally a remarkably beautiful appearance; and the la-
bours of the fi ld, already partially commenced, will
speedily be in full operation; and, if the weather con-
tinues to he favourable, must be also speedily termi-
nated. As to the certainty of an average crop through.
out the country, it is erroneous to form a judgment
from the promising appearance of a particular district.
Much will depend upon the quantity which the various
crops will yield in the process of thrashing. That there
is a deficiency in some parts of the kingdom, may be
fairly, however, unhappily assumed. On the Bedf,rd
level, the various crops, we understand, look remarkably
well, and promise an abund int supply. We have not
received any intelligence as to the various crops in Nor-
folk, or in Essex. But from Hertfordshire we learn that
they are generally good. Upon the heavy lands particu-
larly, they are described as abundant as ever known, and
remarkably well eared. Barley betokens a good crop;
ansl oats are confidently ext,ected to yield well, and to be
of good quality; and while beans appear to be unproduc-
tive, peas are in the main a heavy crop. Turnips also
look remarkably well.— IValiefiad Journal.
WARRINGTON.—We regret to announce
the appearance of that most direful of diseases, the cholera,
in the above town. Sever.il of the inhabitants have,
during the present week, been visits' u ith attacks of a
mild nature ; but on Sunday last, a poor man in the
Bridew..ll, who had a few days prev:ous arrived fromStockport, was sized with st toptoms of the most viru
lent kind, and nutwithstat.ding the prompt and efficient
a,istance affinded glut, he expired in a few !louts. e
understand the Board of Health, established in that town
during last summer, have not as yet resumed their tune
tows. We trust it may be found to be unnecessary,—
.11acclekfield Herald.