The Sun.
London, England, 1856-06-07 00:00:00

SARDINIA.

The Opinione of Turin says :—" We learn from
Paris that M. Hubner has really presented a note
to the French Government, reflecting severely on
Piedmont. But, contrary to the assertions of the
Belgian press these reflections have not been re-
ceived with favour ; the latest French notes ad-
dressed to de Government of Turin are conceived
in the most friendly language, and by no means
bear out the insinuations of certain. journals fa-
vourable to Austria." .

General de Lamarmora arrived at Turin on the
Ist, and was received at the station by the mi-
nisters and many senators, deputies, and members
of the municipal council.
The bill for a grant of land to General de la
Marmara, as a national recompense, was adopted
unanimously on the 2d in the Piedmontese Senate.
The Piedmontese Gazette, of the 2d, publishes a
Royal decree, promulgating the treaty concluded
between Sardinia and Spain on the 3d of April last,
for the purpose of defining the powers and attri-
butions of the consuls of the two countries.

MARKET NEWS.—(This Day.)

COVENT ciA.RDEN%

Large supplies of fruit and vegetables were on sale to-
day, and the trade generally ruled steady, as follows :
FlilllT.—Pine apples, English, 8s to 12s per lb; colonial
do., Os to Os each ; 4ot-house grapes, es to 12s Od per lb ;
foreign ditto, Od to Os ; melons, Os Od to. Os Od each;
peaches, 30s Od to 40s ; nectarines, 30s to 4es-per dozen ;
apples, 3s Od to 5s Od per half sieve ; pears, 3s Od to
6s per dozen ; plums, Os to Os per sieve ; graen gages, Os
per punnet; apricots, Os Od to Os Od per doz.; common plums,
Os Od to Os Od per sieve; cherries, 3s to 5s per pound ;
lemons, 6d to 1s ed per doz-; oranges, 6s to 12s per 100 ; fil-
berts, 9s to Os per doz. lbs ; cobnuts 15s to Os • ' almonds,
Os to Os per lb. ; walnuts, Od to Od: per 100 ; figs, Os 9d
to is ed per doz. ; strawberries, 6d to 9d per basket; goose-
berries, 2s Od to 5s Od per half sieve ; currants, Os Od to
Os Od per half sieve ; raspberries, Od to Od.per pottle.
VEGETABLES.—Greens, is 61 to 3s Od per doz. bunches;
cabbages, 91 to is 6d per dozen ' • Savoy ditto, is to
2s bd per do. ; brocoli, is to is 6d per bundle ; old potatoes,"
50s to 1103 per ton ; new ditto, I.!s to 18s per cwt. ; peas,
is to 2s Od per quart ; Frouch .beans, is Od to 2s Od per
• 100 ; turnips, new, is 6d to 2s per bunch ; carrots, is to 2s
per bunch ; cucumbers, Os 9d to is 6d each ; garlic, 6d to
Os 8d per pound ; spinach, is 6d to 2s Od per sieve ;
old onions, es Oct to 8s per bushel ; new ditto, 3d to 4d
per bunch ; leeks, 4d to 61 per bunch ; shallots,
Is to is 6d ; horse-raddish, 2s to 4s per bundle ; parsley,
3d to 4d per bunch • celery, Os 91 to is 6d per
bunch ; endive, 38-0 d to 4s Od per doz. ; beet, is Od to 24
per doz. ; parsnips, Os 6d to is Od per dozen - small
salad, 2d to 3d per punnet ; mushrooms, is Od to is 6d
per pottle • artichokes, 6d to 8d each ; cos lettuces,
is to 2s 01 per doz. ; sorrel, Od to Os per half sieve ;
radishes, 6d to is per dozen hands ' • tomatoes, 3s to 4s
per half sieve; chillies, is to is 6d per 100; Brussels
sprouts, 2s Od to 3s Od per half sieve; capsicums, is to 2s
Per 100 ; walnuts pickling, Od to Os per 100; cauliflowers,
1s to 3s 61 per doz. ; rhubarb, 4d to 8d per bundle ;
asparagus, 3s Od to 8s per bundle ; sea kail, Is to 3s per pun.
NEWGATE AND LEADENFIALL.

Turkeys' 4s 61 to Ss 61; Goslings, 5s 61 to 7s 01 each ;
Ducks, 2861 to 3s 6d ; wild do., Os Od to Os to 01 ; rab-
bits, is to is Gd each ; Pigeons, Gd to 81 each ' • large
Surrey Fowls, Os 01 to Oa 01; 2s to 3s Od;
Chickens, 2s 01 to 3s 01; Capon; 3s 6d to 5s 01 ; Hares,
is 61 to 3s 6d ; Grouse, Os Od. to Os to 01 each ; Pheasants,
Os 01 to Os ; Partridges Oa 01 to Os to ; Guinea
Fowls, 2s 61 to 3s 3d •, Roasting pigs, 03 01 to Os 01 each.
Ostend fresh butter, 12s 01 to 13s 61, and English 12s 01
to 16s 01 per dozen lbs. English eggs, Os to 10s0d ; French
do., 5s Od to Vs Od per 120.

NEWPORT.

Beef, from 3s 61 to 4s 61; mutton, 3s 10d to Is 10d; lamb,
4s 10d to 5s 10d ; veal, 4s Od to 5s Od; pork, 3s 4d to 4s
8d per Blbs , by the carcase.

ViritITECHAPEL.

Beef from 3s 4d to 4s 4d ; mutton, 3s 841 to 4s &1;
lamb, 4s Sd to 5s 10d ; veal, 3s 10d to 4s 10d ; pork, 3s 4d to
4s Sd per Sibs., by the carcase.
BILLINGSGATE.

Turbots, 2s 61 to 15s ; Brills, is Od to 7s each; Salmon,
is 6d to is 9d per lb ; od Fish, is to 5s 091 each ; Soles,
3d to is 6d per pair ' • Eels, 8d to Is per ib 1 Lobsters, 1s to
2s 6d. ; Crabs, Cd to 2s 6d ; Whitings, 3s Od. to 8s per doz. ;
Common Oysters, 16s to 203 ' • Natives, —s to —s per bsh.;
Mackerel, 35s to --s per 100 ; Smelts, is Od to 3s 3d per doz. ;
Skate, 6d to Od per lb; Shrimps, is 6d to 2s 6d per gallon;
Bloaters 5s Od to Ss Od per 100 • Fresh Herrings, 5s Od
to Os per 100 ; Scotch do., Od ; gprats, Os Od to Os Od per
bushel ; Doreys, is to 103 each ; Haddocks, 4s to 12s per
doz. • Pike 6d ; Sturgeon, Od per lb ; Prawns, 3s Od to 4s;
Mullets, 6d to is 61 each ' • Plaice, 6d to is each ; Halibut,
6d per lb ; Flounders, 1 s 6d to Oa Od per doz. ; salt fish,
2d to 8d per lb.