The Sun.
London, England, 1851-10-16 00:00:00

S 1151
OCTOBER 16, 1851.
7

Pashkoff, Alexander. copper
Pastor, B. and Co., fire-clays and bricks
P 6 •ard and Minur, iron
Phillips, W., china clays
Phillips, Smith, and Co., iron and tin plates
Piancilo, D., slates
Poland, Imperial mines of, cadmium
Portugal Royal TJbacco Contractors, lithographic stones
Radmehter Community, iron
Rettig, C. A., iron ores, &e..
Roger' —, jun., French burrs (La Ferte)
Scheel', Carl, iron wire
Schonborn, Erwein, Count Von, garnets
Silva, Da,, Manoel Antonio, samples of shot
Singapore, Local Committee of, tin ores
Solly and Co., iron and steel
Spain, Inspectors of Royal Mines, marbles, tin, &a.
St. Austell Local Committee, series illustrating tin
Swansea Committee, specimens of copper
Szrunrak, J. F., cobalt ores, &c.
Taylor, R., model of mining machinery
Temsonnet, G., and Dartet, fire-clays
Tennant, J., collection of minerals, 840.
Tessler, D. F., amber
Thistlethwayte, 11. F., collection of precious stones
Touaillon, C., millstones
Treschow (Tritnoe,Lauroig,Norway) iron bars (quality)
Truro Local Committee, series illustrating tin
Tunaberg Cobalt Works, cobalt, &c.
Volderauer, Georg., arsenio, &c.
Walei, J., model of coal-mine, &c.
Warlich's Patent Fuel Company, patent fuel
Wilson, Dr. J., magnetic iron ores, &o.
Wiagerworth Iron Company, iron and steel
Z ,Iler, F., millstones
Zslesi,- S., slates.

JURY •. •.._
.fai COUNCIL MEDAL.
Guimet, J. 13., artificial ultramarine
Lirderel, Count F. de, boracio acid, and method of pre-
paring it
Longmaid, W. (Class I.), process for treating copper
pyrites with common salt
Prat and Agard, salts of potash, and other products of
sea water

THE PRIZE MEDAL.
Avignon, the Chamber of Commerce of, garancine
Barnes, J. 8., valerianates
Barka, Wenzel, metallic preparations, &c.
Bischof and Rhodius, white lead
Bleekrode, Professor S., oxide of zinc
Blundell, Spence, and Co., painters' colours
Bobs (Widow) and Lemire, acetic acid and acetates
Bonjean, J., ergotine
Bougwiller Mining Company, The, prussiate of potass,
alum, &c.
Bramwell. T. and Co., prussiate of potass'
Brosehe, F. X., succinic acid aad oxide of chromium and
uranium
Brown, F., oxide of zinc
Brown and Co., salts of ammonia
Buchner, W., ultramarine
Bullock, J. L., rare organic products
Burt, S. J., cantharadine
Cappellemans, Deby, and Co., pink salt, exc.
Cerceuil, L. F., dyed flocks
Cochius, E. E., prussiate of potass.
Colville, Mdlle. Anna, colours for porcelain painting
Conrad. W., chemical preparations
Cornell, G., eantonine and other chemicals
Cournier and Co, iodine, &c.
Courtial, —, ultramarine
Curtius, J., ultramarine
Dauptain, Gorton, and Co., ultramarine
Davenport, J. T., chemical products
Davy, Macnaurdo, and Co., glycerine and various salts
De Cavaillon, salts of ammonia
Dentith, W., and Co., salts, and' colouring matters, and
oxide of zinc
Drouin and Brossior, printers' colours, &o.
Dufour, L., quinine
Fouche-Lepeiletier, chemical products
Gaclemann, H., ultramarine
Godfrey and Cooke, pharmaceutical products
Habnell and Ellis, sulphate of copper
Heinzen Brothers, cudbear and archil
Hemingway, A. and W., salts of iron
Herbert, F. P., Baron von, white lead
Hermann, 0., glacial phosphoric acid, &c.
Hills, F. C. sal ammoniac
Hopkin and Williams, chemicol products
Howard and Kent. alkaloids and other preparations
Hurlet and Campsiefaium Company, alum and prussiates
Huskisson, J. W. and H., chemical products
Jobst, F., quinine
Kent, J. h., dried pharmaceutical herbs
Kuhlmann. Brothers, chemical products
Kunheim, Dr. Louis, pink salt and oxide of uranium
Kurtz and Schmershal, colouring matters, &e.
Lefebre, T. and Co., white lead
Leroux, salicine
Leverkus, C. ultramarine
M‘Forlan, J and Ca,:chemical.Pr-Wtil --
Mathes and Weber, chemicals, &e.
May and Baker, chemicals—mercurial pitfarations
Meissonier, Charles, chemical products
Monier and Co., pharmaceutical extracts
Michael, A., extracts—colouring woods.
Moberley, W., alum
Moreau, A., products of distilled bitumen
Morson, T. and Son, organic products
Pauli Otto, phosphorus, &c.
Pontifex and Wood, tartaric and citric acids
Power and Weightman, chemicals
Rohn, F.,. ultramarine
Sanin, —, salts of lead, &c.
Scharenberg, A, red lakes
Schlippe, C., prussiates; alum, &o.
Scott, L., oxide of zinc
Siegle, H., red lakes
Smith, T. and H., aloine and cantharadine
Sorel, —, oxide of zinc
Spencer, J. A., chemical products
Squire, P., chemical and pharmaceutical products
Stohmann and Wustenfeld, chemical preparations
Sturge, J. and E.. red phosphorus
Vieile Montagne Zinc Mining Company, The, oxide of
zinc
Wagenmann, Seybell, and Co., chloride of potassum
Waliich, Dr. N., collection of chemical and pharmacett
tics! preparations
Ward, J., iodine, &o.
Watt, W., iodine, &c.
Watts, J.. chemical and pharmaceutical products
Weiss, J. H., red lakes
Wesenfeld and Co., sulphate of soda
Wisemann, A. and Co., products of distilled schist
Wilson, J. and Son, alum
Winsor and Newton, artists' colours
Young, J., stannate of soda; mineral oil; /mantle from
coals, &c.
Zimmer, C., quinidine
Zuber, J. and Co., ultramarine

ONOURABLE MENTION.
Albani Brothers
chemical products
):
Anthelme, —, alum
Augustin, H. F. L., acetate of lead.
Baum, W., oxides of chromium, and uranium
Bigaglia, Pietro, white lead
Bleibtreu, L., alum, &c.
Brasseur, E., white lead
Braun, G. J., stannate of soda
Briere, A., arsenical preparations
Brusghin, Alexander, prussiate of potash
Buckley, J., the trustees of the late, copperas
Button, C., collection of chemicals
Calloud, F., phloridzin
Clifford, G., process for restoring parchment deeds in-
jured by fire
Cobbold, E. (Class I.), peat products
Coignet and Son, phosphorus
Collas, M, A. C., coal tar
Conk, T. A., carbonate of soda
Cppney, %V., single crystals of salts
Delignou, V., oil of schists
Dubois, C. A. samples of cinnabar
Ellam, Jones, and Co., various pigments
Evans, G. (Class I.) peat products
Floreffe, Societe de, chemical products
Fowler, J., benzoic acid
Fox and Barrington, various chemicals
Gautier-Bouchard, various colours
Hayes, P., and Co., resin oils
Herbert, Ignaz, Baron von, red lead
Hecsosbealthaend
sin Electoralaits; BullutreaCmoalroiunre
Heyr, J. F., and Co., preparation for staining Works of, Sowarsenfel
g paper
Hochberger, Johan, sulphur, alum,
Jonnson, J. R., extracts, madder, &c.
Keating, T., matico and other drugs
Kinzelberger and Co., various colours
Kutzer and Lebrer, ultramarine, &O.
Lefevre, sew, oxide of zinc
Lindsay, G., copperas
Lucas, Moritz, samples of cinnabar
Maite and Co., vinegar
Marquart, Dr. L. C., bisulphide of carbon, so.
Marshall, J., lichens
Melincry than Chemical Company, acetate of lead
Miller, T. (Fine Art Court, Class XXX ), _various pig-
ments
Musini, Professor, colours in fresco
Oehler, K., tar oil
Oxland, Robert (Classl ), peat products; the separation
of wolfram from tin
Oyler, S., specimens of lint
Pieciotto, M. H., purified gum
Pinto, Perez, and Co., acetate of lead
Pontifex and Wood, Rochelle salt, white lead
Poortmen and Visser, white lead
Pound, M., bail, a new astringent drug
Reeves and Sons (Fine Art Court, Class XXX.), various

pigments
Robertson and Co., (Fine Art Court, Class XXX.), Ta-
rions pigments
Rogers, J., (Class I ), peat products
Rosselet, 0. P. IL, chemical preparation for restoring
gold and silver embroideries
Rowney and Co. (Fine Art Court, Class XXX.), yid-
OU3 pigments
Russell and Robertson, chromate of lead
Ssince, M., pharmaceutical collection
Santo, Ambrosio, collection of pharmaceutical prepa-
rations
Saltier, W., various lakes
Baruch and Uhlicb, ultramarine

Setz.;r, Johann, cadmium yellow, and ultram urine
Spence and Dixon, alum
Stevenson, W., carbonate and bicarbonate of soda
Stratingh and Co., white lead
Tennants, Clow, and Co., various salts
Tulloch, A., materials used in the manufactu re of gun,
po 3 dor, &c.
Weber, G. D., cream of tartar
Wetberhill and Brother, various salts
Wood and Bedford, lichens.

JURY 111.
THE COUNCIL MEDAL.

Borden, Gail, jun., for the preparation ct.dled " meat
biscuit."
Darblay, jun,, for the gruaux and housishold flour, of
very fine quality, obtained by his novel and econo-
mical process
Grar, N. and Co., for the sugar obtained from bee t-
root by the Bary tic process
Lswson, Peter, and Sun, for their admirably displayed,
very complete, instructive, and scientifically arranged
collection of the vegetable products of Scotland.
Masson, E.. for dried vegetables prepared by his new
and economical process
Serret, Hamoir, Duquesne, and Co., for beet-root sugar,
procured by a method, the result of which is to Bare
valuable substances previously lost in the manufao-
tura, and consequently to reduce materially the price
of the sugar itself

THE PRIZE. MEDAL.
Abbas, Pacha, soft white wheat
Albert, His Royal Highness Prince, sample of beans
and winter oats
Albrecht, Greenhill, and Co., a very fine series of chi-
nanion'
Aska Sugar Factory, Madras Presidency, Ganjam sugar
AllB6lll.Company, .assertseastt,vitoas.,
Astagram Sugar Company, -different kinds of sugar
Anderson, G. and Co., sugar
Aviles, Commune de. a Montaches ham
Baguer, —, wheat (Arnow) from the Government o
Saratoff
Barn, T. A., soft wheat
Barnes, W., maple sugar
Batty and Feast, pickles
Baup, H., for meats preserved by simple desiccation
Bazin, sen., a new variety of wheat and an importan
collection of agricultural produce
Bell, T.; soft wheat from Genesse
Benson, W., a fine selected series of varieties of Amen
can and other tobacco, raw and manufactured
Blondel Gaston and Co., rice
Buck, Peter, and Son, oatmeal and wheat flour
Cabanes and Ramble, flour (thirds)
Carstens, D. IL, excellent preserved meats
Chevet, jun., preserved meats and vegetables
Chitty, E., flour (best whites)
Christie, D., white wheat
Clarence, R, dried fruits
Claus and Caron, cane sugar
Clemens, J., Malaga raisins and Jordan almonds
Cohen and Orr, Havannah cigars (Ugues brand)
Copland, Bardes, and Co., preserved meats and vegetables
Cossacks on the estates Petrosskeja and Novo-Spasakaja
(Azof Sea), wheat, black and blue-eared, called Bool-
garks.
Crespel Delisse, beet sugar
Da Fonseca Vaz, Pinto, dried fruits
Damainville, —, artificial honeycomb
Dean, D., maple sugar
Dean, Dray, and Donna, white wheat
De Arietta, Jose Joaquin, sugar from Havannah, pre-
pared by the vacuum process in the plantation itself
De Beauvois, Ch., a hive on the plan of Huber
De Cabanas et Cabazal, La fille, cigars of Havannah
(Cabanas)
De Sandoval and Co., chocolate
De Zulueta, J., sugar from Havannah
Dill and Mulchaey, Cavendish tobacco
Duffield, C., ham
East India Company, the Hon., a collection of rices,
teas, spices, and cigars
Enriquez, J. N., case sugar from Malaga
Ershoff, Lieutenant-General, fine sample of millets
(panicuta miliaceum et hellcat())
Etteib-Mehsen, a collection of varieties of dates
Faulkner, R. and C., preserved fruits
Fery, A., rice from the Landes of Bourdeaux
Feyeax, N. D. M,, a series of feaules, and similar sub-
stances
Fisher, Arthur, maple sugar
Fortnum, Mason, and Co., a fine collection of dried fruits
Fry, J. S. and Sons, a series of cocoa and other substances
used in the preparation of chocolate
Gamble, J. H., preserved meats
Garrissini, P., vino di Arancio
Gomes, J. L., dried figs
Gonzalez-Albera, Buenaventura, cigars of Havannah
(Ramas)
Grant, J. H., Cavendish tobaeoo
Grose, H,, nutmegs
Guibery, Deelandelless and—Oo.., preserved meat and
.vegetables . s • -
Hallos, R. and Sons, wheat (white soft); wheat hour
Hammond, W. P. and Co., sugar from Siam
Heath and Burrows, wheat (white soft)
Hecker and Brother, Genesse flour
Heriot, E. T., Carolina rice
Hills and Underwood, malt vinegar
Jeauti, Prevost, Perraud, and Co., beet sugar
Jonas, E., and Brothers, English cigars, manufactured
from Havannah tobacco
Jones B. and Co., a collection of Havannah cigars, re-
presenting the state of the English market
Jones, D , white peas
Jordan and Barber, graux and common flour
Kidd and Podger, flour
Kirtland,l3. 8., a collection of maize, 34 varieties
Kouchelcff, Count, a colleciion of corn and hops
Lambert and Butler, English cigars manufactured from
Havannah tobacco
Le Couteur, Colonel, a series of wheats
Lepslletier, soft wheat
Limoges, D., white peas
Lundyfoot and Co., snuff
M'Clelland, Dr., isinglass, from the polynemus plebeius
M'Henty, coffee
MlCillican, J., white wheat
McPherson and Francis, wheat
Magnin, J. V., maccaroni, vermicelli, and hard wheat of
Auvergne
Maille and Segond, wine vinegar aromatised
Meucci, 8., hybrid wheats
Medina del Campo, the Mayor of, wheat
Milligan. A. M., biscuits
Milton, A.M. (Class IX.), improved cottage hive
Monteiro, L. A., chocolate
Moore, E. D., preserved milk and cream
Newcastle, N. S. W., Fresh Meat Preserving Company,
preserved boiled mutton
New York State Agricultural Society, collection of
wheats
Pelee, J. IL, Golding's hops
Paoletti, F., maccaroni, vermicilli, &c.
Payne, H., Revitt wheat
Perron, E., chocolate
Portugal Royal Tobacco and Snuff Company, cigars and
snuff
Purdie, W., nutmegs, cloves, black pepper, and cigars ;
cocoa, as prepared for the Spanish market
Raymond and Schuyler, flour (thirds)
Raynbird, Hugh, hybrid wheat
Neinhard t., G., ham
Richardson Brothers, roll tobacco and snuff
Richardson Timothy, and Sons, for Golding's hops,
grown by Mr. Phillips, of Offham, in Mid Kent
Richter, Anton, and Co., beet sugar
Ripley, P. W., a large assortment of teas of the finest
quality
Ritchie and Wean, preserved meats
Robb, J., biscuits
Robinson, P., Cavendish tobacco
Roussanoff, —, wheat flour
Rousseau Brothers, beet sugar
Schooley and Hough, ham (Cincinnati)
Selivanoff, —, oats grown from English seed
Shabelsky, Colonel, wheat (hard Odessa)
Simpson, J., and Co., wheat Lour
Smith, 8., hops
Snowden, R., coffee prepared by his process of separat-
ing the tough membrane between the folds of the seed
or berry
Spiglazoff, Alexis, Russian cigarettes, from Russian
grown tobacco
Squair, R , oatmeal
Stein and Schroder, hops
Sublime Porte, The, hard wheat, and a very fine collec-
tion of Turkish tobacco, also honey
Travers and Co., a collection of spices
Turpin, F. A., chocolate
Valencia, The Province of, samples of rice
Vezon Brothers, gluten, granulated
Vickers, James (Class IV.), Russian isinglass
Watrelot Delespaul, chocolate
Watts, R. M., Polish oats
Webb, Richard, Talavera wheat
Webb Brothers and Co., sugar:
Wittekop and Co., macaroni, vermicelli, &c.
HONOURABLE MENTION.
Bales, J., maple sugar
Benham, W. A., cocoa
Blyckaerts, G., very fine potato flour
Bremner and Till, au assortment of fine unmanufactured
tobacco
Bridge, John, oil cake
Briears, J., spiced beef hams
Brocchieri, P., blood, preparation of, for alimentary pur-
poses
Brumme and Co., beet sugar
Backe, R., arrowroot
Burn, R., oil cake (cotton seed)
Camus, M., sardines
Carabe, Manuel, olives
Carew and Co., loaf sugar from Rohilcund
Casaelo, J. R., dried raisins
Castanjen, A. F., Sons, cigars
Chailloux, Lepage, and PLchon, honey
Chapel, —, Canna arrowroot
Choquart, C., chccolate
Christiani, C. H., beer (for ships' use)
Cloet, C., fine pearl barley, vermicelli, and similar pre
parations
Courtin Raoult, wine vinegars
Croughton, W. P.,.golden pod beans
Davison, W. (Demerara), plaintain meal
Dawes, Tlionuo, and Soo, hops

[PRICE SD.

Do Alvear, Juan, drier? plums
De Fonte Boa, Viscount, bizck olives, small, and of grea
excellence
Degryse, Louis, hope from Poperinghe
De Louie, Marquis, cyperus escalentus
De Mottos, J. 8., honey
Daquidt, Widow L., hops from Poperinghe
Destrez, L., a straw beehive
Dewar, T., preparation of mustard
Euhcea, the Bishop of, honey (Rhodomeli)
Fisher, J., seed of cameline
Fletcher, J., capillairo and raspberry vinegar
Fraser, W. J:, preserved salmon
Fredrichsen, J. F., wheat flour
Gibson, C., barley grown at Pitlochry (600 feet above
the sea)
Gillespie and Go., wood vinegar
Gillet, A.. sardines
Golding, R., Golding's hops
Gray, B. C. T. and Son, arrowroot
Gremailly, —, galantine de perdreux
Groult, jun., collection of feculea
Hirshmann, Hirshendorf, and Ravitcb, beetroot sugar
Holliday, Tristram, preserved salmon
Hooper and Co., malt
Hotchkiss, W., wheat
Joubert, J. G. honey
1 Jeffries,l II
huani
ma s,g Pasha,i r
Gn ~ , tchleop
v:et sir tt. aset ee
ci
mail o fi ,
samples of
Inson, W., wheat flour
KarnovitchLE., rape seed
Kirklees, the Estate of, coffee
Kitchener, W. C., honey
Klepatsky,Khokholk wheat off aneadt oGreagrdo)rjoff, dried green peas
Laugier, honey
Lays and Co , flour (thirds) _..
Leblanc, A., flour (household)
Lee, James and Co., oil cake
Lemolt, A. E., cho'ca (a mixture of coffee and chocolate)
Lervilles, J., chicory
LL
iepv2ecyo,
m.. 1
b. ,e
,F., a h
tobacco forat
ham
cigar making
Lobkowitz, Ferdinand. Prince von, beet sugar
Mabire, jun., wheat (English and Russian)
M'Cann, J., oatmeal
M‘Ginn, T., Timothy-grass seed
Magnus, S., coffee
Manso, R., pimiento de vico (logrono), or sweet capsicum
Martin de Lignac, consolidated milk
Martin, Hugh, barley
Menier and Co., chocolate
Molina, A., honey from El Moral de Calatrava
Mooklar and Chiles, Cavendish tobacco
Morris, Captain, coffee
Mortlock, Miss, honey
Moss, N., cigars
Moses, H. E. and M., Australian wheat ; preserved
meats
Muller, J. P., cigars
Mustapha, Idaroff, Turkish tobacco, from the Caucasian
provinces
Neuwall, Brothers, Chevaliers de, beet sugar
Nikita' Vsevolodowitch Vsevoloj sky, caviare
Olmo, Jose, dried peaches
Oswego, Starch factory, fecula of maize
Ounkovsky, —, oats
Oyler and Anderson, Cavendish tobacco
Payne and Son, a collection of sauces and condiments
Pellier Brothers, sardines
Peueau, J., sardines, and roast mutton (preserved)
Peterson, John, rape cake
Peterson, T., collection of oil cakes
Puggnard, H. and Co., barley
Pulis, G., fine white wheat
Ratshinsky, —, Smolensk° gritz, from buckwheat
Renwick, Thomas, barley
Rigault, jun., wino vinegars
Robert and Co.,beet sugar
Ropp, Aaron, arley
Rouchier, F. and Son, preserved" petite pole"
Sales, Pollard and CO., English made Yara cigars
Saunders and Gatchell, chicory
Sheppard, A., wheat, malt, and barley, samples of
Sorokin, Catherine, chicory
St. Etienne, Madame D,, spinach, preserved by drying
Sutton, J. and Sons, naked barley
Taylor, John, and Son, malt
Thomas, James, Cavendish tobacco
Thomas and Co., Cavendish tobacco
Tlumacz Beet-root Sugar Manufactory, beet sugar
Tooth, E., malt
Trenholm, E., buckwheat and its flour
Truro Local Committee, The, samples of corn from
Cornwall
Tsitaimbalcos, A., honey (Hymettus)
Van der Linden, A., cigars
Van Meries, M., hops from Poperinghe
Vercauteren, J. L., linseed oil cake
Vercruysse, 11. and D., rape cake
Violette, J. H. M., biscuits
Wahi, F., potato h ago
Walker, J., fine flour
WurriLer, J., o,razz)na
Weill, C. preserved larks and fruits
White, G. 8.. English chocolate
White, M., Muscovado sugar
Zilfoogar-Beck Iskancier-Beck Ogll, paddy, called
Chaitic.

JURY IV.
THE COUNCIL MEDAL.
Belfast Flax Improvement Society, The Royal, the per-
severing and successful efforts to improve the quality
of the fibre of flax, as illustrated by the series of spe-
cimens exhibited.
Grata, Jean Louis (de Mauchamp), the origination of
a new and valuable quality of wool, giving to the va-
riety of merino the best quality for combing, and pos-
sessing increased strength, brilliancy, and fineness of
fibre.
Grenet, L. F., a new and improved mode of obtaining a
pure, inodorous, and colourless gelatine from the re-
fuse parts of animals, and valuable and diversified
modes of applying the materials, as illustrated in the
collection exhibited.
Mercer, John (Class XVIII.), the process of modifying
the fibre of cotton by the action of caustic alkali,
whereby its physical and chemical properties are
altered and inappoved in a most remarkable manner.
Popeline-Ducarre, for the novel and economical mode of
preparing vegetable charcoal from the small branches
of trees, and from annual plants.
PRIZE MEDAL.
Ablul Ha mid, colleotion of raw produce
Adams, John, flax
Alvan, M., silk
Almeida, Messrs. (Singapore), collection of Lingoa wood
Angolo, the Governor of (1850), Tacula wood
Arbuthnot, Messrs., indigo
Andanaatsky Brothers, flax
Arduin and Chancil, silk
Averseng, Delorme, and Co., palm fibre
Buzley, T., cotton
Beauvais, C., silk
Bee, J. F., cotton and woods
Belleville Brothers, starch, &e.
Berger, S. (Class III.), rice starch
Richoux, and Genest, hemp, &o.
Bothell, J., preserved wood
Birnbaum, Jacob, hemp
Bishop, T., fixed oils
Bisse, Douis-Emile, oils
Blair, D., cotton
Blundell, collection of woods
Bond, S., cotton
Boucherie, J. A., wood, preserved
Boudon, L., silk
British Guiana, the Royal Agricultural and Commercial
S'lciety of, colonial produce
Bronno-Bronski, Major, Count de, silk
Broussa, Ecole de Siriciculture de, silk
Brown, W., kauri gum
Brownrigg, —, woods
Brnnneck, Von, wool
Burch, W., collection of dye substances
Barn, R. (Class III.), cotton-seed oil
Burnett, Sir W., preserved woods
Busk, C. J., red ebony wood
Butterworth, the Hon. Lieut.-Colonel, colonial produce
Calderon, J., hemp and flax
Canalea, J., essential oils
Cape of Good Hope, The Agricultural Society of, Cape
produce
Casissa and Sons, silk
Castelle, H., gelatines
Champanhet-Sargeas, J., silk
Chuffart, cottons
Clarence, R., sheep's-tail oil
Claussen, P., flax, and flax cotton, process of preparing it
Cleghorn, Dr., gamboge
Cockburn, Messrs. (ISloorshedabad), starch
Cockerill, —, wool
Colegate, W. and Co., starch
Colonial Assurance Corporation, collection of raw pro
duce
Collas, M. A. C., essential oils, &a,
Colman, J. and J. (Class starch
Curtet, jun., collection of oils
Curtis Brothers and Co., tanning substances
Cutch, The Rao of, raw produce
David and De Boe, flax
1)e Geminy, cotton oil
Denison, Sir W. T., collection of raw produce
Desmedt and Co., flax
De Tillancourt, silk
Dorrien, C., wool
Dotros and Co., silks
Ducci, A., walnut-wood veneers
Durnortier, L., flax
Dupro de St. Maur, cotton
Duval, A., silk
Elliot; W. (Visagspatam), cattimundoo (resin)
Esthonia, Government ot; flax
Ewing, J. IL, wool
Fabian, C. G., pine-needle fibre
Fauntleroy, R. and Sons, collection of woods
Fipdor, Isaac, end Sons, wools
Filemonoff, Kosma, hemp
Fisher, G. F. (Salem), indigo obtained from " wrightiku
and cotton
Fowler (Maria Island), woods
Franceschini, G., silk
Frankenfelde, The Royal flock at, wool
Garnett, H. T., starch, Cassava
and son; Bilk