The Sun.
London, England, 1851-05-31 00:00:00

THE COUNTRY MARKETS.

BRISTo.L, MAY 29.—English wheats are in short sup-
ply, and is per quarter, dearer. Foreign are firmly helL',
but the demand is slow. At this day's market English
new wheat fetched from 361 to 42s per imperial quarter;
foreign white, 40s- to 44s por 4801bs; -.ditto, red, extra
fine qualities, 38s. to 401 e; ditto, fine ditto, 35s 61 to 375;
ditto, ordinary ditto, 32s to 345; ditto, hard, 33a to 34a
6d. Flour is more scarce, and commands a better sale,
with the turn in favour of sellers. English seconds
brought to day from 263 to 29s per sack; American, &c ,
sweet, 20s to 21a per barrel. Barley, oats, and beans
meet with a fair sale at the full values of last week.
English and foreign grinding barley fetched from 22a
to 24s per 4001 b. Oats (Devon and Welsh) 17s 6d to
18s 6d per imperial quarter; ditto, Irish, white, 19s 6d
to 21s per 3201135; ditto, black, 18s to 19s per imperiel
quarter.. English beaus, 28s to 30s per imperial quarter;
foreign, ditto, 24s to 28s per 4801bs. The arrivals for
the week have been—Wheat, 299 quarters; oat:, 497
quarters and 1,632 barrels; barley, 710 quarters; and
flour, 200 sacks. The averages for the week have been
—Wheat, 38s; oats, 17s sd;. barley, 255; and beetle, 28s.
Waxermn, MAY 30.—We have a moderate supply of
*heat, and rather mere spring corn offering. The demand for
wheat is pretty much confined to perfectly fresh samples, which
fully realize the prices of last Friday; other descriptions are
held with firmness, though not much passing in them. Oats
and shelling, do' not sell so freely, and are the turn cheaper.
Barley in good demand for grinding at full 'prices, but not
much inquiry for malting purposes. Beans'as last stated.
Old. New.
WHEAT, per qr. 601bs per bushel:— a. e. a.' s.
Suffolk, Essex, and Kent,' red ... —to 40 to 42
Ditto, white ... 46 '4B
Norfolk and Hunts., red 36 40
Ditto, ,white -- 42 46
Lincolnshire and Cambridge, rod ... 35 40
Ditto, white ... - „„ 40 43'
Yorkshire red „„„ 35 —4O
.
Ditto. white —4O 43
Dantzic and Konig•eburg, white .. 40 —44
Lowerßaltic and Hamburgh, red... 38 —4O
Mediterranean, red ... 32 38
BARLEY, per quarter of 8 bushels
Norfolk and Suffolk...
Lincolnshire and Yorkshire

23 - 26
25 29
27 -_3O
22 - 23
23 - 27

Scotch -
grin ...dmg per 3.0 stone
Foreign •••
BEANS, per quarter of 8 bushels 631 b :
Small, hue ••• ••• ... 30 32 30 32
Ticks ••• ••• ••• 28 30 29 31
Foreign ... 26 27
OATS, per stone :
Mealing . ••• Od to Od lld to 121
Feeding ... Od to Od 10d to lld
Foreign ... Od to Od 103 to lid
SHELLING, per load of 2611 b 27 28
MALT, per load of 6 imperial bushels 35 —3B
PEAS, per Imperial Quarter:—
Blue and white boilers
Grey and Feed

27 - 30
27 - 29

• •••
VALS•

ARM
Qrs.
Wheat ... ... 9,818
Barley ... 1,C67
Oats ... 579
Beans... .4. ... ... 832
Peas
... 45
Tams—
EXETER, MAY 30.—Cattle—The market to-day has been
largely supplied. Fat beef sold tolerably well, the best 'heifers
making 7s 9d per score, and good beef selling from Is 3d to
7s 6d. Pannier—Ducks, 3s to 5s per couple; fowls, 3s 6d to
4s, chickens, 2s 6d to 4s Od; rabbits, 10d each; butter, 8d
per lb; eggs, 20 to 22 for Is; pigeons, 10d each. Corn Ex-
change—The attendance has been very small. Holders of
the best wheat are asking 6s per bushel for warranted samples,
but up to this hour' we have not heard of more than 5s 9d
being given; nevertheless, as the best wheats are now in few
hands, it is not improbable that ,6s will be obtained in some
instances before the market closes. Ordinary samples, 5s to
5s 3d per bushel; barley, 3s to 3s 3d per bushel; oats, 2s 6d
to 2s bd ditto; fine flour, 31s to 32s per sack of 280 lbs.
BRISTOL SUGAR MARKET, MAY 30.—The demand is
by no means active or general; still some business has been
transacted since our last in West-India, of which description
there has been rather a better supply offering, and prices have
receded 6d to Is per cwt.—Bristol Mercury.
UPPINGHA3I, MAY 28.—Wheat 36s to 413; barley 23s to
25s Od ; oats 20s to 258 ; beans 29s to 32s per quarter.. Butter
7d to 8d per lb ; eggs 24 for le.
Bosron, MAY 28.—Wheat, red 27s to :40s Od, white 39s
to 435, extra 095 to 00s ; barley Oos to 003; oats 17s to 235;
beans 27s to 34s ; peas Oos to OOs per quarter.
INlxwan,a, MAY 28.—Wheat,'white 41s to 475, red:3Bs to 435;
barley, malting 23s to 255, grinding 20s to 21C; oats, 22g.,
23s to 255, 245 t., 26s to 275; beans, 343 to 36s ; tares 36s to
40s • malt, 48s to 52s per qr.
.LYNN, Mar 27.—Wheat 30s to 365, fine 38s 40s to 425;
barley 00s to 00s, fine 00s; oats 00s to OOs, fine OOs to 00s ;
beans Os to 'ss, fine Os to Os per qr.
LOUTH, May 284—Wheat 34s to 39s ; barley 21s to 25s ;
oats lbs to 17s; beans 23s to 27s per qr.
MELTON MOWBRAY, MAY 27.—Wheat, 38a Od to 43s ;
barley 2A to 26s ; oats- 22s to 24s ; beans 28e to 32s per qr.
Butter 8d to 9d per lb ; eggs 22 to 24 for Is.
INVERNESS MAY 27.—Wheat, per qr, weighing 621 b
per bushel, 37s to 38s Od; ditto, old, weighing 621 b per
bushel, OOs Od to 00s Od ; barley, per quarter, weighing
541 b per bushel, 22s Od to :-3s; oats, per quarter, Weighing
421 h per bushel, 19s Od to 20s Od. Oatmeal, per imperial
boll, 16s 6d to Os Od; ditto second, 150 Od to 15s 6d; barley-
meal, 11s Sd to Os Od; peasemeal, 12s Od to Os Od; bran, per
stone, Os 6d to Os Od ; first flour, per 2801 b., 32s Od to 3as Od ;
second ditto, 25s Od to 26s Od ; oatmeal, best, per stone of 141 b
imperial, is 6d to is 8d; ditto second, Is 4d to is 6d; barley-
meal, Is 2d to Os Od • peasemeal, is 4d to Os Od ; first flour,
2s 4d cash, 2s 8d credit ; second ditto, 2s Od cash, 2s 3d cre-
dit. Potatoes, per stone, 4;dto bd ; beef, per pound, 4d
to 6d;
veal, 4d to sd; mutton, 4d to 6d; pork, 3d to 4d ;
fowls, each, 12d to 15d; chickens, per pair, 12d to 16d; ducks,
each, Od to Od ; eggs, per dozen, 4id to 5d ; butter, fresh,
per lb, 9d to 10d ; ditto, salt, 8d to 10d ; croudie (curds), 2d to
20 ; four-pound loaf, cash, 5d to 6d ; ditto, credit, sfid to 60;
ss uapl
Sales
i e
w s oefr
e all
dullk n kinds orf garl al
sorts coals, per cwt, 9d; hay, per stone, 7d to Bd.
EDINBURGH GRAIN MARKET, MAY 28..—We had small
n to
-d.ay,Twhieth ttphp o the
exfeePwthi:na to f
)well euapt
and the average 5d up. Barley on the top 6d down,
and the average is down. Oats on the top 3d down, and
the average 10d up. Beans on the top the same as last week,
and the average Is 2d up. Unsold-93 qrs wheat, 151 qrs
barley, 83 qrs oats, and 21 qrs beau.

Rapeseed ... ...
Shelling ••• ••• ••• 700
Linseed ... ..
Malt ••• •" • •
Flour ••• ..• ••• ..•