The Sun.
London, England, 1840-03-12 00:00:00

CORN AVERAGES.

GENERAL AVERAGE PRICES OF BRITISH CORN
4or the Week ended March 6, 1840, made up from the Returns ol
- the Inspectors in the different Cities and Towns in England and
Wales, per Imperial Quarter.
Wheat 66s. I Iti i Oats
Barley 3Bs. 1Id. 1 Rye
IMPERIAL AGGREGATE AVERAGES OF THE !:X WEEKS

PRECEDING.
Wheat C5s. 9d. Oats
8ar1ey......... 383. tid. I Rye

DUTIES ON FOREIGN CORN.
Wheat......... 2ls. Sd. I Oats
Barley 4s. 10d. Bye

THE MARKETS.

COAL
__
s, d. I s. d.
Holywell Main l9 5 Walls End Belmont
Tanfied Moor Butes lO 3 Walls Endßraddyll'sHetton 25 3
Townley l7 0 Walls End Hatton
Wylam.
Walls End Bell and Brown 22 0 Walls End Hartlepool 23 6
Walls Send Heaton . 21 9 Walis,End Kelloe 24 ,i
Walls End Hilda 2l (I Pennant's Hartlepool 2l' 6
Walls End Killingworth ... 21 0 WAs-End Adel-Ade ......
Walls End Newmarch .... 20 3 Walls End Tees Hetton
Walls End Percy Bensham Q 9 0 Howard's Netherton Main 17 6
Walls End Riddell's

:ARK ET.

Ships arrived since 1,

;t market-day, 135,

COUNTRY CORN MARKETS.

Wheat. ' Barley. I Oats. Beans. 1 Pease.
-- --- ,-,---- ---- --
Per Quarter. s. to s. s. to it. s. to s. a. to s. sto s•
Baston
Braintree 63 76 36 48 28 34 38 44 40 44
13, igh ton 6B 76 44 47 j 26 29 44 46 40
Cambridge — 66 45 26 35 40
Chiche,ter 65 72 38 44 28 29 43 44 41 42
Dunmow
Grantham
Grimsby 5l 70 35 39 'l2 26 42 44
11 ails li I
am 6O 72 :26 32 22 29 — 46 48
Hitchin (l4 70 34 16 :24 32 125 3,,
Ipswich 62 70 36 32 24 28 138 40 SS 42
Lewes 6B 30 43 22 29 34 40
I
'Lynn 6O 68 38 46 25 31 33 44 --
Maidstone l-9 7(3 36 ;39 2t; 32 40 50
Norwich
Petworth
Romford 54 74 38 48 i 24 32 34 42 38 44
Sandwich 56 77 34 43 27 34 33 45 33 40
Thetford
Wisbech
Witham 65 75 31 47 ".-.8 34 :'8 46 44 46
Yarmouth 62 70 33 35 28 32 38 40 40 44
Li VERPOOL CORN MARKET._March 10
WHEAT, English, White, per 7010.
-- Red 10 11
-- Scotch, Welch, and Manx
Irish, White Bf) 11 8
-- Red 6 0 7 9
Foreign
OATS, English, Welsh, and Scotch, per 451 b....
Irish
Foreign
ISAnLEY, English, Malting, per Imp. quarter 44 0 4S 0
Scotch and Irish, per GOibs.
Feeding 4 0 4 6
BEANS, English, per Imperial quarter 46 0 52 0
Irish, &c
Foreign
PEASE, English, per Imperial quarter 44 0 46 0
Foreign
FLOUR, English, per 28010. 5B 0 ra •-!
lrish
OATMEAL, English and Irish, per 2401bs 33 6 35 6
INDIAN COON, ptr 4801 b. .... 42 0 44 0
RYe, per Imperial quarter
MALT, per Imperial quarter

HULL CORN MARKET
Wheat, White (per Quarter) 63s, 68s. 725.
Red sos. 6Cs. 645.
Foreign
Barley, Malting 32s. 345. 35's.
Grinding
25.5. 30s. 31s. Oats, British
18s. 23% 263.
Foreign (in bond) ........................
Beans ... ............................................. 403 435. 46s-
Pease, Grey......
Blue and White ........................ 5. "-.3. ---1.
Linseed ..................................................................... 374. 40s 438.
Flour (per sack)
s 501. 545,
Rapeseed (per 10 quarters) 221. 211. 25/.
CHELTENHAM MARKETS.
Per Bushel, s. d. to s. cl. Per lb.
Wheat
Barley .
Oats 3 6 5 6 Veal
Beans.. 5 0 6 8 Pork
Pease 5 0 9 0 Lamb ...."••
Hay 3l. 105. to W. Os. Od, per ton.
CANTERBURY MARKET.
Wheat, white-.....- 649. to 768. gy....• 01d.....,,,,.,, -e. t 00...
- red „ - 565. to 585...... Old.---..-. 665. to -s
Barley, Malting 3ss. to 455...... Grinding.. -s. ,pa -s.
Oats 235. to 30s. - Old-..,.._ -s. to -s.
Beans .-.........-. 425. to 445....,,. 01d.....-......... 43‘.. to ..-s.
Pease .-..-.-....--- 38s. to -5....... Grey,.,..- 40a. to Cs.
CHELMSFORD MARKET. Wheat, White 7l to 78 Oats.
Red
Barley
Chevalier 4l 44 Beans, Tick
Grinding

d. to d.
6 5i
6
7 S

7 d

23 37
3§
41 43
4 41
33 57

PLATE.—T. COX SAVORY, Silversmith, kg.,
47, Cornhill (Seven Doors from Graceehurch-street), Lawless.
The best wrought Fiddle-Pattern Spoons and Forks, It
7s. 2d. per ounce. The following are the weights recom-
mended, but the articles may be had lighter er heavier at the
same price per ounce

Fiddle pattern was is do.
oz. , s. d.
12 Table Spoons 3O at 7 2 ... 10 15 0 11 70
12 Dessert ditto
12 Table Forks 20 at 7 2 ... 10 15 11 7 0
12 Dessert ditto 2O at 7 2 ... 73 4 7lb 4
2 Gravy Spoons ...... 10 at 7 2 ... 311 8 4 3
1 Soup Ladle ............ 10 at 7 2 ... 311 8 812
4 Sauce ditto
4 Salt Spoons (gilt strong) 1 0 5 ... 1 4
1 Fish Slice
12 Tea Spoons ............ 10 at 7 8 ... 316 * 4
1 Pair Sugar Tongs (strong) 0 15 A ... 0 17 0
The Classic is a new pattern, much admired for its simple
elegance. The Fiddle Pattern is with the handle the shape of
a fiddle, quite plain ; it has been approved, and in request for
more than thirty years.

N.8.--Pattern Spoons can be sent into tke country. _
SILVER PLATE of LONDON MANUFAC-
TURE.--A. B. SAVORY and SONS, Werking Gold
smiths, 14, Cornhill, London, opposite the Bank of nnglaed
The best wrought SILVER SPOONS and FORKS, Fiddle
Pattern, 7s. 2d. per ounce; the King's Pattern, 75. 4d. pa:
ounce. The following are the weights recommended, but the
artcles may be had lighter er heavier at the same price pereunae.
12 Fiddle Pattern Silver Table Spoons oz. s. d. £. a.
SO at 7 2... Id 15 0
12 ditto Dessert ditto 25 7 2... 7 8
12 d.ttu '1 able Forks 25 7 2... 10 15
2 ditto Dessert ditto 20 7 2... 7 3 4
2 ditto Gravy Spoons lO 7 2... 211 S. '
1 ditto Soup Ladle le 7 2... 311
4 ditto Sauce ditto II 7 5... 813 to
4 ditto Salt Spoons (gilt strong) 1 I f
1 ditto Fish Slice • 215 :
12 ditto Tea Spoons lO 7 IL.. 8 13
1 pair date Sugar Tongs (strong)
12 King's Patter s Silver Table Spoons... 4O at 7 4... 14 13 :
14 ditto De,sert ditto 21 7 4.., 0I" r
12 ditto Tab c Forks 40 7 4... 14 13 4
12 ditto Dessert ditto 20 / 4... 310 !
2 ditto Gravy Spoons
1 ditto Soup Ladle 12 7 4... 4 1
4 ditto Sauce ditto l2 7 10... 414 .
4 ditto Salt Spoons (strong gilt) 2 2 8
I ditto Fish Slice
12 ditto Tea Spoons l4 710 1 pair ditto Sugar Tongs , l5 -
N.B. A Price Current, Stamped as a Newspaper, eentain-
ing drawings, and every information relative to the purchase of
silver or Sheffield plate, may be had on application, er will be
sent into the country, postage free, in answer ti a paid litter. ;
...____!.._7„..n....,........_____:___

_
BIRTIIS.
On the sth inst., at Paddington Lodge, Creditors, the la y of
C. Noel Welman, Esq., of a son.
On the 7th inst., in Grosvenor-square, Lady Louisa Fortes'
cue, of a daughter.
In Dublin, the Lady Grace Vandeleur, of a son.
In Dublin, the wife of ➢lr. Levey, Director of Alusie'
Theatre Royal, of three children.
On the 9th inst., at the Earl of Euston's, ir. Grosvenor'
place, the Lady Mary Phipps, of a son.
On the 7th inst., at Chiswick Grove, the lady of Septimus
Burton, Esq., of a son.

I ED.
In Dublin, Richard 111 A
Bourkeß , Esq., of Margaret-place, t°
Anne, daughter of the Rev. Thomas Hacket, Vicar of Boyle.
At Birr, Colonel Hogg, of Moss-hill, Roscommon, to Jtv's'
daughter of H. Kelly, Esq., M.D., of Parsonstown.
On the 7th inst., at Long Ashton. Henry Dayman, of Mill;
brook, Southampton, Esq., to Elizabeth Adams Heaven, eldel
daughter of James William Chadwick, of Long Ashton, Esq•____.

DIED.
On the 11th instant, at his residence in St. James's Palace'
Sir Thomas Mash, in the 72d year of his age.
On the 6th inst., Charlotte, wife of G. G. Williams, Bart"
aged 4S.
At Herningsea, near Liverpool, New South Wales, on the
27th of September, 1839, Sarah Elizabeth, wife of Mr. Joshua
John Moore, of Horningsea, and daughter of the late Mr'
David Hollands, of Bermondsey, Surrey,
On the 25th ult., suddenly, at Dieppe, the Rey, James
Beaver, Rector of Chiidrey, Berks, aged 80. of
On the 6th inst., at Brighton, Nathaniel Snell, Esq"
G lo:t Suircrke,y,
On t
at Florence, Frederick, son of Thogias
i c est
the e r
2- Gloucester-place,
u,
lagedt.,bbt7eGsy
itw
,Baged
rr e 3, 24
Mr. M'Niell, ate
. of
LV:Ons
den()
no, t hf eag9td h
S 5. i n Hero-hills A
t. , a
On the 9th inst.., George Hankins, second son of Fol.ard
Leslie, Esq., of Essex House, Mile End-road.
li