The Sun.
London, England, 1855-09-08 00:00:00

THE SUN, LONDON, SATURDAY EVENING, SEPTEMRER 8 1855.

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Distr.& Dn Fr
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Do. Shares.
Do. t Shares.
Lon.&Greenw
Do. Preference
Lon.,Til.,&S.
Lowestoft gr.
4 per cent.
Do. 6 per ct.
Manch. Bath.
and Matlock
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Redcar
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Bury Eaten.,
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Australian
Australian Cordiller%
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Coal ..,..
British 1r0n...........
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Do. St. John Del Re:,-
Carson's Creak
Clarendon Cons. Min ,
Co. of Jamaica
Cobra Copper
Colonial Gold
Copper Min. of En;..
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English and Austin.
Copper Smeltg
Fortuna
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Lead Min. & Smelt
Port Philip
Quartz Rook
Rhymney Iron
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Santiago do ,
South Australian.. .
Tin Croft ..
United Mexican
Waller
West Mariposa.....,..
Worthing Mining o'
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MARKET NEWS.-(THIS DAY.)

COVEN 't tfrA RDEN.

Today's market was well suoplied with both fruit-, and
vegetables. An extensive business was transacted, at full
prices.
FRIIIT.—Pine apples, English, 3s to Gs per lb; colonial
do., is to 3s each ' • hot-house grapes, is Gd to 4s Od per lb ;
foreign ditto, 0(1 to Os Od ; zealous, is Oil to 5s each;
peaches, 8s Od to 15s ; nectarines, 5s Od to 12s per dozen ;
apples, is Gd to 4s Od per half sieve ; pears, 2s Od to
23s :
Op e r tpou4nsn epte r; halfapri c sieve; el. t c6h3esr rpi eers
3s per half sieve ; Orleans plums and green gages is 0(1 to
s
10d to is 2d per lb; cobnuts,lol
lemons, 4s to 8s Od per 1OO'• oranges. Ss to 11s per 100; fil-
berts,,cloz. ; common plums,
st
too 60ds per;a l
nip oounnads
.;
Os to Os per lb. ; walnuts, 6d to is per 100; figs, 3s Od
to Os Od per doz ; strawberries, 2d to 6(1 per pottle ; goose-
berries, is Od to 2s Od per half sieve ; currants, 3s Od to
4s Od per half seive ; raspberries, 2d to 6d per pottle.
VEGETABLES.—White cabbages, 6(1 to Is 3d per dozen;
red ditto, 2s to 5s Od per dozen ; French beans, is 6,1
to 2s 6(1 per half sieve ; brocoli, Od per bund. ; potatoes, 455
to 90s per ton ; vegetable marrow, Gd to is per doz. ; peas,
4s to 6s Od per bushel ; broad beans, is Odto is 9(1 per half
sieve ; turnips, '2d to Cd per bunch ; carrots, 3d to tid per
bunch ; cucumbers, Os ld to Os 9(1 each ; garlic, 6d to
Os 8d per pound ; spinach, is Od to 2s Od per sieve ;
old onions, Os Od to Os Od per bushel ; new ditto, 1d to
4d per bunch; leeks, 2d to 3d per bunch ; shallots,
4d to 6d ; horse-raddish, 2s Od to 4s 01 per bundle ; parsley,
2d to 3d per bunch ; celery, is Od to 1s 3d per
bunch ; endive, is 3d to 2s 3d per score ; beet, is Gd to 2s
per doz. ; parsnips, Os 6d to is Od per dozen ; small
salad, 2d to 3d per punnet ; mushrooms, is to is 6d per
pottle ; artichokes, 48 to 6s per doz. ; cabbage lettuces,
9d to is per score ; sorrel, 6cl to is per half sieve ;
radishes, is to is 3d per dozen hands ; tomatoes, In to 2s
sieve;6dperhalf2s oil p
chillies, ilsto is 6d per 100; Brussels
sprouts, is Od to
sieve ; capsicums, is to 28
per dozen; walnuts pickling, 6d to is per 100; cauliflowers,
2s to 6s per doz.

NEWGATE AND LEADENHALL.
Turkeys, Os Od to Os Od ; Goslings, 5s Od to 7s Od each;
Ducks, 2s 6d to 3s Od ; tame Rabbits, Os Od to Os Od;
wild do., is to is Cd each ; Pigeons, 6d to 9d each ;
large Surrey Fowls, Os Od to Os Od ; middling, 2s Od to
3s Od ; Chickens, is 9d to 2s 3d ; Capons, 3s 6d
to 4s 6,1 ; Hares 2s 6d to 4s Od : Grouse, 2s Od to 3s Od each ;
Guinea Fowls, 2s 6d to 3s Od each. Ostend fresh butter, lls
6d to 12s 6d, and English lls 6d to 14e Od per dozen lbs.
English Eggs, 8s Od to 9s Od ; French ditto, 5s Od to 7s Od
per 120.

ÜBIVEY. f
EDINBURGH, Thursday Evening.—The Queen, Prince
Albert, and Royal Family arrived at St. Margaret's
station, Edinburgh, at 38 minutes past 6, being seven
minutes in advance of the time anticipated. The journey
from London-400 miles—was thus completed in ten
hours and a half. For the latter part of the way, the
Queen and Prince Albert bad travelled in the saloon
provided for the elder Princesses, it having been found
on their arrival at Darlington that the grand saloon car-
riage, used by her Majesty and Consort on this use, had
become overheated in the axletrees. This circumstance,
probably, led to a fatal occurrence at a little later period
of the journey. One of the greasers, who bad accom-
panied the Royal train from London, in his anxiety, no
doubt, to obviate the recurrence of a like mishap, was
greasing the wheels of one of the carriages while the
train wai proceeding at full speed along the line near
Aycliffe, when, either losing his balance, or coming in
contact with the pillar of a bridge, he fell from his place
and was killed on the spot. In other respects the Royal
journey was without accident or detention.
At St. Margaret's station her Majesty was received
by the Duke of Buccleuch, as Lord-Lieutenant of the
county of Edinburgh. Major-General Viscount Mel-
ville, Corns ander of the Forces in North Britain, with
the Hon. Colonel Dalzell and other officers of the staff,
and Mr. J. T. Gordon, Sheriff of the county, were also
in attendance. Her Majesty, on alighting, shook hands
with the Duke of Buccleuch, and graciously bowed to
the other gentlemen present.
On reaching the gateway of the station the band of
the 7th Dragoon Guards struck up " God Save the
Queen," immediately following it with " Partant pour
la Syria." Her Majesty and retinue here entered open
travelling carriages, which were in waiting to convey
them to the Palace.. The procession, which was es-
corted by a body of cavalry, drove through the Queen's
Park at a brisk pace, followed by the acclamations of
an immense assemblage, which, doubtless, owing to
the beauty of the evening, was larger than that which
has welcomed the Queen in her visits to Edinburgh
for some years. The way through the Park was lined
by bodies of Military and militia, presenting con-
siderable variety of uniform and equipment. They in-
cluded the 7th Dragoon Guards, from Piershill, the
depots of the 82d (Prince of Wales) Regiment, and
the 92cl (Gordon) Highlanders, from the Castle ;
the County of Edinburgh Militia, from Dalkeitb ; and
the Fife Militia Artillery, from Leith Fort. " The Royal
party arrived at Holyrood about 7 o'clock, where they
were received in. the vestibule by the Lord Provost and
other officials. A Royal salute from the Castle an-
nounced the arrival of her Majesty at the Palace.
Soon after arriving, Prince Albert, attended by Colo-
nel Phipps, drove out and visited the National Gallery,
of which his Royal Highness laid the foundation stone
in 1850, and which is now all but completed.
Her Majesty and the Royal household dined at 8
o'clock. The Duke of Buccleuch, Lord Melville, and
Mr. Sheriff Gordon were guests at the Royal table.
FRIDAY MORNING.—The Royal party left the Palace
this morning about half-past 8 o'clock, and proceeded
through the park to the station. The way was, as usual,
lined with troops, and there was again a considerable
assemblage in the park. They left St. Margaret's sta-
tion punctually at 9 o'clock, her Majesty and Prince
Albert occupying the Royal saloon carriage, which had
in the interval been brought up from Darlington.
The Royal travellers reached Larbert junction at 9.52;
where the Queen conversed some time with a wounded
officer of the 42d Highlanders, lately returned from the
Crimea ; they passed Stirling at 10.12, the Castle guns
firing a salute. Perth was reached at 11.6 ; Forfar and
Aberdeen were also passed safely and in good time, and
the Banchory station of the Deeside Railway, a distance
of 176 miles, at 45 minutes aster 2 in the afternoon.
Her Majesty was received at Banchory by the Earl of
Kintore, Patrick Davidson, L.L.D., Deputy-Lieutenant
of the county, and Mr. John Duncan, chairmain,of the
Deeside Railway directors. Her Majesty had luncheon
in the refreshment-room, prepared by Mr. Grant, and
elegantly fitted up. A guard of honour of the 79th
Highlanders was in attendance. The Queen left in an
open carriage at 3 o'clock, posted by Aboyne to Balla-
ter, where her Majesty was met by the Farquharson
Highlanders, in full costume, and proceeded thence to
Balmoral, arriving about 7 o'clock.
Mr. Seymour Clarke attended the Royal train, which
was punctual to a minute from King's-cross to Banchory.

HER MA