The Sun.
London, England, 1852-10-27 00:00:00

COUNTRY MARKETS

IPS W WIZ OCT. 26.
We continue to bo scantily supplied with all grain.
The samples of wheat which were in good condition
were readily sold, and improved prices obtained. Bar-
leys were eagerly sought after and bought up, and the,
supply was not large enough to suffice for the maltsters
demands, and must be written Is. per qr. dearer. Beans
and peas also dearer.
PXR QUARTER. PER QUARTER •
Wheat,red (old) 40s to 43s Barley, grinding... 2'is to 275
Ditto (new) 2Bs to 40s Beans
Ditto, white (old). 50s to 53s Peas 3os to 315
Ditto(new)
Barley, malting ... 33s to 34s Flour, per sack 00s to 005
AVERAGES FOR THE WEEK ENDING OCT. 23, 1852.
Wheat
Barley
Oats ....... .....
M. 3 21s Gd
Peas ...... I
3 , 28s Od
8ean5....., 22 „ 32s Gd
HULL, OCT. 26.
Messrs. Taylor and Bright's Circular states :—The
harvest in this neighbourhood being now complete");
finished, we wait upon you with the following result of
our enquiries :—The wheat plant was peculit rly favoured
in every stage ; a fine seed time—a dry heatiny spripg
—followed by refreshing showers in June, prepared die
land for the sunny weather of July and August. DI
flowering season was also very good, and bring followe
will fine ripening weather, the crop was almost who
secured in good condition, and we have little hesitation
in recording it as one of the best known for Yetlfe
,_
throughout this district, the yield to the acre being gre?"
and quality almost universally good; there are a few 'II.
stances of blight, but nothing to affect the general obs
ratter of the crop. Barley is less sown (very year wit:.
us, and the quality proves various; Tory little fill'e
Oats yield well, and are good in quality, though 1010
quantity suffered from wet weather. Beans are lA,
good crop, but peas (especially blue) are good both 1t
quality and quantity. Potatoes are very bad; we elfne,
think worse than in 1846, but certainly worse than oetft
subsequent year, and this deficiency must, in ,c)d,
opinion, have an effect on the value of all kin
of grain—an effect to be felt later on, becou,
just now they are rather forced on the n?ern,
ket, and aro entering extravagantly into oonsunoptiod
With moderate arrivals, and a good consumptive lac
mend, there has been an upward tendency in the 51' 0
of most articles during the past week, and altogetherys
I:1' healthy feeling is perceptible. To-day our 00'1
brought a fair supply of wheat, which met a free sale evo
e
fully the prices of last market day ; somewhat 01°',
enquiry for Foreign without, however, its leading 'd
much actual business. Good Malting Barley idotaired
for, and Grinding goes off, though rather slowly, 0&,..ir
quotations. Oats unaltered. Beans maintain tn° 0
value. Peas of all sorts aro is. dearer. There. is 130
alteration to report in Linseed, but in Cakes there. d.
daily business to consumers, and our quotation is Peist
The Rapeseed now on the Market is offered at
Rape Cakes are still inquired for, and are again scarce'
The following are the present prices of grain—
s. s.
Wheat, English, red 39 to 42
Do. white 44 46
Dantzic and Ko-
nigsberg 42 46
Pomeranian and
Hamburgh . 3B 42
Danish, Holstein, &
Friesland 36 38
Russian and Odessa 34 38
Oats, English.
Do. Dani5h........... 16 18
Do. Friesland lB 20
Do. Russ. & Odessa 16 18
Barley,malting 2B 31
Do. grinding 26 28
Beans 34 39
Do., foreign 32 31

r.
S.: 56
Peas, white and yel. 34 •":„
Do. grey
Linseed, Black Sea 44 .""
Do. Petersburgh 42 42
Do. Riga & Archngl. 36 '"
Do. Konigsberg 36
per on,
Lins. c., Hull 81 105 to 0101:10
Do. fine for. —Si Os Od to,sos
Do. inf. foreign ... 71 to d 1
Rapeseed 251 Os to "ad
Rape cakes...loos Od to 0500
Tares, English 36s sos
Do. foreign 053
Guano
to
Bones, do 97s 6d of
Rye Meal