The Sun.
London, England, 1855-01-22 00:00:00

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may be imposed upon them for transgressing the Co ,-
stitution.

CMAPTER X.
25. On the proposition of the Crown the Cortes shall
annually fix the land and sea forces, which shall be voted
previously to the budget.
2G. In every province there shall be bodies of national
militia, whose or,guni,ation and service shall be regu-
lated by a law, and the King may, if necessary, dispose
of this force within its province,
..but not out of its pro-
vince, unless with the consent of the Corte.

-
K. s
A few days since, iu one of the letters from the
Crimea, a wish was expressed that a few receipts
might be given in the London papers to render the
rations of fall pork more palatable. The following
two or three will be found very agreeable :-
1. Cut slices of pork, and a little of the fat, as thick
as your finger, and two inches long ; dredge with flour,
and fry in butter of a nice brown ; drain the butter from
the meat ; warm the latter in half a pint of gravy (or
water), seasoned with pepper, anchovy, or any other
sauce, and a little onion minced very fine ; do not let it
boil on any account. Before serving add two table.
spoonfuls of vinegar.
2. To 7th. or 81b. of pork or beef put one cabbage,
four turnips, eight carrots, one head of celery, 4oz. of
barley, and popper and salt according to taste : stew
very gently in six quoits of water till tender.
3. Ono pound of uncooked meat, to be well pounded ; •
two thick slices of bread soaked in bet water, 4oz. of
;Jotter, three eggs, one and a-half teasp:mnfulsot ground
black pepper, one of salt, half a nutmeg, grated : all to
be well ini2:ed, and baked.
4. Cut ris or eight thick steaks of pork ; season them
well with pepper • butter a piediali and lay them in.
Make a batter with one quart of milk, two eggs, eight
table:g m/Ills of flour
N.L.This almost as good made with water instead
of milk. ; pour over the steaks, and bake.
5. Skin and cut a large fowl into joints ; wash and lay .
it iu cold water for an hour; cut some salt beef or pork .
into thin slices, and, if it is very salt, soak it a short time
in water ; make a paste of flour and butter in the pro-
portion of Ilb. of butter to lib. of flour ; cut it into
round pieces the size of the pot in which the pie is to be
stewed ; butter well the inside of the pot, and lay in a
layer of beef seasoned with pepper, salt, and some
onions, finely minced ; then put a layer of the paste,
and then the fowl, highly seasoned with
,the above ;
add another layer of paste, and pour in three pints of
cold water ; cover the pot close, and let the pie stew
gently for nearly four hours, taking care it does not
burn.