The Sun.
London, England, 1855-09-15 00:00:00

MARKET NEWS.-(THIS DAY.)

COVENT GARDEN.

- -
We bad a good demand for both fruit and vegetables, as
follows ;
FRUIT.—Pine apples, English, 3s to Gs per lb; colonial
do., is to 3s each ; hot-house grapes, is 6d to 4s Od per lb ;
foreign ditto, Od to Os Od ; melons, is Od to 5s each;
peaches, is Od to 6s ; nectarines, 1 s Od to 4s per dozen ;
apples, is Od to 3s Od per half sieve ; pears, is Od to
3s per half sieve; Orleans plums and green gages is to 2 ,
per punnet ; apricots, 6d to 2s fid per doz. ; common plums
2s 0 to 4s per half sieve ; cherries, 2d to 6d per pound
lemons, 4s to 8s Od per 100 ; oranges 8s to lls per 100; fil-
berts, 5s to Gs pea doz. lbs ; cobnuts, Os to Os ; almonds,
Os to Os per lb. ; walnuts, 6d to 10d per 100; figs, is 6d
to 4a Od per doz ; strawberries, 2d to 6d per pottle ; goose-
berries, is Gd to 2s Od per half sieve ; currants, 3s Od to
4s 04 per half seive ; raspberries, 2d to 64 per pottle.
VEGETABLEb.—White cabbages, 6d to is 3d per dozen;
red ditto. 2s to 5s Od per dozen ; French beans, is 3
to 2s 04 per half sieve ; brocoli, 04 per bund. ; potatoes, 45s
to 95s per ton ; vegetable marrow, 4d to is per doz. ; peas,
48 to 6s Od per bushel ; broad beans, is Od to is 9d per half
sieve ; turnips, to 4d per bunch ; carrots, 4d to 6d per
bunch ; cucumbers, Os Id to Os 84 each ; garlic, 6d to
Os 84 per 13( and ; spinach, is Od to 2s Od per sieve ;
old onions, Os to Os per bushel ; new ditto, 2s 64 to 4s
per doz. bunches; leeks, 2d to 3d per bunch ; shallots,
44 to 6d. : horse-raddish, 2s Od to 4s Od per bundle ; parsley,
2d to 3d per bunch ; celery, Os 9d to is 3d per
bunch ; endive, is td to 2s 3d per score ; beet, is Od to 2s
per doz. ; parsnips, Os 64 to is 04 per dozen ; small
salad, 2d to 3d per punnet ; mushrooms, is to 2s 64 per
pottle ; artichokes, 5s to 6s per doz. ; cabbage lettuces,
is to is 64 per score ; sorrel, 6d to is per half sieve;
radishes, is to is 3d per dozen hands ; tomatoes, is to 2s
04 per half sieve ; chillies, is to is 6d per 100 ; Brussels
sprouts, is Od to 2s Od per half sieve ; capsicums, is to 2s
per dozen; walnuts pickling, 6d to is per 100; cauliflowers,
4s to 6a per doz.
NEWGITE AND LEADENHILL.

Turkeys, Os Od to Os Od ; Geese, 5s Od to 6s Od each ;
Thicks, 2s 3d to 2s 9d ; tame Rabbits, Os Od to Os Od;
wild do., is to is 6d each ; Pigeons, Gd to 8d each ;
large Surrey Fowls, Os Od to Os Od ; middling, is 9d to
2s 9d ; Chickens, is 6d to 2s Od ; Capons, 3s Od
to 4s Od ; Hares 2s 6d to 3a 6d ; Grouse, 2s Od to 2s 6d each ;
Guinea Fowls, 2s 6d to 3s Oct each. Ostend fresh butter, lis
6d to 12s Gd, and English lls Od to 14s Od per dozen lbs.
English Eggs, 8s Od to 9a Od ; French ditto, 55 04 to 7s Od
per 120.
NEWPORT.

Beef from 3s 6d to 48 6d ; mutton, 3s 8d to 4s 8d ;
lamb, Os Od to Os Od ; veal, 4s Od to 4s Sd ; pork, 3s 10d
to 4s 8d per Sibs.

WHITECHAPEL.
Beef, 3s 4d to 4s 6d ; mutton, 3e 6d to 4s 8d ; veal,
33 8d to 4s 8d ; pork, 3e B.i to 4s 8d per Blbs. by the oar-

BILLINGSGATE.
Turbots, 6(1 to 158 ; Brills, is Od to 7s each; Salmon,
is 3d to 18 6d per lb ; Cod Fish, 2s to 5s Od each; Soles,
3d to ls Od per pair; Eels, 8(1 to 180 I per lb; Lobsters, 6d to
3s 6d ; Crabs, 6d to 38 Od ; Whitings, 3s Od to 12s per doz. ;
Common Oysters, 12s to 20s ; Natives, 50s to —s per bsh ;
Mackerel, 50s to Os per 100 ; Smelts, is 6d to Os Od per doz.;
Skate, 6d to Od per lb; Shrimps, is 6d to 2s 6d per gallon,
Bloaters, is Od to 2s Od per doz. ; Fresh Herrings, 6s Od
to Os per 100. ; Scotch do., 6d; Sprats, 8s Od to Os Od per
bushel ; Doreys, is Od to 5s each ; Haddocks, 5s to 1!s per
doz. ; Pike 6.1 ; Sturgeon, 6d per lb ; Prawns, 4s Od to ss;
Mullets, 6(1 to is 611; Plaice, 4d to la each ; Halibut, 6d per
; Flounders, is to is 6d per dozen.