The Sun.
London, England, 1855-05-26 00:00:00

MA.REBT NEWS--(THIS DAY.)

thelncieased supplies
VofEvNefetGabi.RlesDwEerNe
0.
n sale to-day, and
demand ruled steady at our quotations. Fruit sold
slowly.
FEIIIT.—Pine apples, English, 6s to 12s lb •
per , apricots,
Os tope per doz. • hot-house
grapes, 4s Od to lOs Od per lb ;
foreign ditto, lOd to is 8d • melons, Os Od to Os each
peaches, 15s 04 to 30s ; nectarines, 15s Od to 30-s per dozen ;
apples, 4s 6d to 108 Od per bush el • pears, 2s Od to
8s Od per dozen; Orleans plums
and green gages Os to
Os 04 per punnet; ditto, Os to Os Od, and common 38 tto Os per halesieve ; cherries, lOs to 12s p
plums,
3e
lemons, 4s• to 8s Od per 100 ; oranges, 4s to lOs psrer pound
fil-
berts, 93s per 100 lbs ; cobnuts, 180 s to Os ; almonds,
Os to Os per lb. ; walnuts, Od to Od per 100; figsl Od
to 2s Gd per lb. ; strawberries 6d to is per oz. 8
VEGETABLEts.—White cabbages, le Od to 2s per dozen:
red ditto, 2s to 3s Okper dozen ; French beans, is 01
to 2s Od per 100 ; brocoli, 104 to 2s 3d per bundle ,
Potatoes, 90s to 160 s per ton ; vegetable marrow, 04 each
, peas, 2s 64 to Os per half sieve ; broad beans, 9d to is per half
sieve ; turnips, ld to 44 per bunch ; carrots, 6d to 9d per
bunch ; cucumbers, Os tid to 21 Od each ; garlic, 64 to
Os Sd per 'Ruud ; spinach, la Od to 2s Od per sieve ;
old onions, Os 04 to Ss 01 per bushel ; Sprinz, ditto, 2s to
2s 3d per doz. bunches ; leeks, Id to 6d per bunch ; shallots,
4,1 to 64 : horse-raddisti, 2s Od 4.80,i per bundle ; parsley,
I2d to 4d per bunch ; celery, Os 94 to is Cd per
bunch ; endive, Is tid to 3s Od per score ; beet, is 64 to 2s
per doz. ; parsnips, Os 61 to is 04 per dozen ; small
salarl, :!ti to 3d per punnet ; mushrooms, 10d to is Od per
pottlo ; artichokes, 4s to Os per doz. ' • cabbage lettuces, Os
9,1 to is Od per score ; sorrel, Od to is per half sieve ;
radishes 64 to ed per dozen hands ; tomatoes, 3s Od to 4o
0,1 per half sieve ; chillies, is to is 6d per 100; Brussels
sprouts, is 04 to 21 Od per half sieve ; capsicums, is to 2s
; rhubarb, 3,1 to is per bundle • sea kail, 04
to 18 tid per punnet ; asparagus, 2s to s's per bundle;
ra
dishes, Ed to 10 l per dozen hands ;3d new potatoes, t •
is per lb. ; cauliflowers, is to 3s per dozen.

NEWG-ATE AND LEADENHALL.
Turkeys, 45 Gd to 78 Od ;
Ducklings, 2s 9d Goslings, 50 Od to 7s Od each;
wild ling,
to la Gd to 35 6d
; tame Rabbits,-05 Od to Os Od;
ls each ; Pigeons, 'Gs -to 8s per doz. ;
large Surrey Fowls, Os Od to os Qd ; middling, 2s Od to
38 od ; Chickens, 2s Od to 23, Od ; Capons, 3s 6cl
to 5s Od ; Hares 2s 6d to 3s 6d; Os Od to Os Od each ;
Partridges, Os Od to Os Od ; Pheasants, Os 04 to Os Od;
Leveret", 25 Od to 2s 6d ; Roastitig, Pigs' 4s Od 7sOd ;
Guinea Fowls, 2s 64 to 3s 04 each, -Ostend fresh butter, lls
6d to 12s Gd, and English 115.8 d to 14s 6d per dozen lbs.
English Eggs, 8s Od to 9s Od ; French ditto, 5s Od to 71 Od
per 120.

NEWPORT.
Beef from 3s 4d to 4s 4d ; mutton, 36 4d to 4. ac
; lamb, 5s 4d to 6s 6d ; veal, 3s 10d to 4s 10d ; pork, 3stiki
to 4s 4d per Blbs.

WHITECHAPEL.
Beef, 3s Oct to ls Od ;.mutton, 3s 2d to 4s 8d ; lamb
5s Od to 6s 6d ; veal, 4s Od to 4.8 8d; pork, 38 6d to 4s 24
per 81bs. by the carcase.