The Express.
London, England, 1861-06-03 00:00:00

COMMERCIAL AND MARKETS.

MARK-LANE.-(T.HIB DAT.)

There was a change in the weather on Sunday afternoon,
and a heavy fall of rain, with the wind from the northward
and eastward. Today the wind is N.W. to W.N. W., aid
cloudy.
The quantity of homegrown wheat to this market
for the past week was particularly short per bad
carriage, but not quite so contracted per vesseL
Barley, oat., sad peas very limited. Malt, • fair
quantity from the beinning of the year. Blow rather
more liberal and dour moderate. Several parceled oats and
barley from Scotland, and rather more Irish than for sores
weeks past. The foreign supplies of wheat were fair. print&
pally American, with • few narrow of Prussian, Spaniels, and
Mediterranean. Flour, • liberal supply of American her
eels, and a carry in sacks from Valparaiso. Barley, • very
limited quantity ; and oats a very moderate arrival, Prim.
elan, Swedish. and Dutch. A large quantity of linseed sad
oilseed from the Fast lodise, but hours and peas short.
The wheat trade today is rather more brisk in foreign,
at about last Monilay's rates, but English ia IL per quarter
cheaper than this day week.
Flour trade is rather slow, and value rather tinder the
quotations of last Monday.
Barley trade heavy.
Oats—Fine descriptions are very firm in price, other sods
dull. &Aux are Is. to 2. cheaper than this day week.

Peas—No alt-ration.
Linseed, EApeered, end Clovereeed—S:ow trade ; 'alas
unaltered.

FI;;FriNG CAW-AS.—Several on sale and prices of what
fully tuaintained, there being a demand for the Coutineat.
: &sex and Kent, white, new, 41s. he
62a. ; ditto, Eve old, 645. to 72e.; ditto red, new, 36. to Via.;
ditto, fine, old. 62i. to 645. ; Norfolk, &c., fine, old, 60a. be
625.; red, new. 475. to 565. Foreign : lrantsio, 66.. le
6es. ; toe. 634. to 725. • Konigabera. 625. to 665. ; dicta„
extra, GT.. to 705.; Rojo*, 66a. to 70%; Mecklenburg
red, 595. to Ws.: llckermsair ditto, 594. to b3r. ; American
white. 64r. to hex; ditto red, 62a. to 61, ; Canadian, 635.
to 665.

-117teutr.—Eoglish aelting, 421. to 440. ; fine, 49a.;
grinding, 30s. to 31..; sod distilling, 30s. to 31.. per qr.
foreign gnnclin4, 275. to 295.; ditto Oistillutg, 28a. to Us;;
malting, 355. to 375.
/Cum.—ling:Wl, Essex sod Norfolk, 595. to : ins.
&IL to ; liingston and Ware, fine,*.. to 754.; brows,
Lia. to fah.

Oats.Bugllsb feed, 235. Od. to 265. Od. ; palate.
265. to 30s. ; foreign, 725. Od. to 265.
RTC. 28.. to :104.
13zarra.-B.a:;lials tick, 40s. to 425. ; barrow, 425. to 455.;
OWN 42.. to 464. foreign, Marartan 384. to 395. ; tick
40a. to 424. ; Konigsberg, 41s. to 461. ; Egyptian, 38.. to 4411.
Paaa.—Eughsla boilers, 40s. to 445.; visite and blue, Ms.
to 421. ; 42.. to 455., grey, 36e. to 385.; hog, 38..
to 405.; foreign. 425. to 465.

FLon.-English town, 49.. to 50s. ; ditto One, 535. la
555.; country, 42a. to 455. ; Norfolk and Suffolk, 375. OIL
to 38s. ; French, 465. to 495. pa sack ; American. Ws.
to 335.; Caaadiaa, 31a. to 335.: Spanish, 48a. to :10s.
FLOATIIIIO CAIGIOES, all C. F. and 1.-Wheat: Ban&
*mkt and Marianople, per 492115., 545. tos6s. ; Mirka, 51a.
to 54a. ; Polish Odessa, per 480th.., red, 565. to 58s. ; whias„
58s. to 60a. ; Danube sad Grdatz, 44.. to 50s. ;
38s. to 40s. Harley: Syphon and Syrian, psr
25.. to 26.4. ; 0 lima and Danube do., 265. to 275. Balm :
Egyptiou, per qr., 38s. to 395. Maize : Odessa and Galata.
per 492141., 355. to 375. ; Ibrail and Bulgarian, per 48018 a,
'Ds. to 365. ; French, do., 36a. to 395. ; American, do., 35a.
to 375. _ _

—Eliiiiis.-110anary seed, par qr., 581. to G'.s. ;
seed, per qr.. 41s. to 445. ; Mustard seed, per
white, Lia. to 15s. • known, 12a. to 14s. ; Linseed, per qr.,
crushing, 50a. to bi s. ; Linseed cakes, English, per 1,00.
121.15 a. to 13/. 51. ; American, thin, in brie., per tam,
101. 56. to 10/. 15e.; do., thick, round, and ohlong,9l. 10a.te
11A.; Baltic, 91. to 9/. se. ; Marseilles, 91. 5.. to 101.554
Rape cakes, 5/. to 5/. 10s.