The Northern Daily Times.
Liverpool, Merseyside, England, 1856-01-24 00:00:00

et( ttration.

WEST DERBY SCHOOL,
RAYMAN'S GREEN, WEST DERBY,
CONDUCTED BY THE
REY, A. RAMSAY, M.A., Trinity College, Cambridge,
(With the assistance of able and experienced Masters in
every department).
The SCHOOL WILL BE RE-OPENED, on TUESDAY. the
sgth instant. Mr. Ramsay has at present vacancies for three
Boarders.

DANCING AND CALISTHENICS.
MESSRS. DUGITCAD
Eft MARTINES
s follows R E - 0 P E N
their A
:--
DUKE-STREET (No. 104)
DEVON-STREET (No. 1)
rRA VEN-ROOM 9 t Woo side) ....
Rocx,WEitair (Royal Hotel) .. Wednesday, Jan. 30.
At the usual hours.
Private Lessons as usual. Evening cIasses—THURSDAYS and
SATURDAYS, at Eight o'clock.

TETLEY'S EAST INDIA PALE ALE.—
The attention of Hotel Keepers, and of the Trade
generally in Liverpool, is respectfully invited to TETLEY'S EAST
I v DIA PALE ALE, which has established a first-rate reputation
in the Metropolis, and will be found to compare advantageously both
in Quality and pric, with the finest brands, without exception, to be
found in the market.

Reference is requested to the following Extracts from Professor
Mus,,ratt's Work on Chemistry, noticed in the Glasgow Herald,
August 28th, 1854 :

Chemistry. Theoretical, Practical, and Analytical, as applied to the
Arts and Manufactures. By Dr. Muspratt, F.R.S.E , M.R.I.A.
Parts 6to 9 inclusive. Glasgow : William Mackenzie.
The following extract upon a popular subject may be interesting
to our readers :
"Pale or East India Ale is nothing more than beer made from
worts extracted from the palest malt and boiled with the palest
and best hops. Every attention is given to the selection of these
materials, in order to ensure the pale colour peculiar to this ale.
"The only localities where this excellent beverage is produced in
large quantities are Burton, London, Glasgow, and Leeds. In the
latter place a very lark e quantity of Pale Ale has for some years
been brewed by Messrs. Tetley and Son.

" The pecu'iar excellence of the ales of the Messrs. Tetley, like
those of Burton—both of the later of which were analysed by the
editor, as also the waters used in their preparation—is their
remarkable keeping quality, and their retention of that deli-
cate flavour of the hops, so often lost by the pale ale brewer, not-
withstanding his utmost efforts to secure it. This, of course, arises
from the near approach made in their practice to the theory, that a
low fermenting heat can alene preserve the beer from the simul-
taneous formation of the acetic acid with the alcohol, and their
recognition of the fact that 72° Fohr. is the highest degree of heat
that can be depended upon. Brewing, it is well known, has been
long carried on in Bavaria on these principles; but hitherto there
has existed an insuperable objection to their adoption by the more
extensive firms of this country, on account of the great length of
time required for perfect attenuation. This difficulty, however,
wou'd appear to be at length overcome, the fermentations being
now finished in as short a time as by the old mode : the hop flavour
s also preserved, and indeed it may be safely asserted that its de is
Cate aroma is never more surely destroyed than by high and tur-
bulent fermentation.
" This new process of brewing pale ale has also the advantage of
affording greater pu, ity of fragrance, it being well known that the
dissolution of balm by alcohol, the result of which may often be
detected by the yeasty flavour of the ale, is much accelerated by
high temperatures. Good water, es previously stated, is indispen-
sable in a brewery, for sound ale cannot be brewed with water not
adapted for the purpose. The water at the brewery of Messrs.
Tetley is similar in constitution to the Burton water, as will beseen
on reference to the analysis of it, by the editor, at page 245."
The fact of these Ales successfully competing with the very finest
brands may be substantiated by reference to the number of first-ela-s
hor4 es in London, to which it is supplied. A list of them will be
furnished, on application to the Liverpool agent, of whom a list can
also be procured of the leading houses in the provinces, where
DIT3LIN
Tet;ey's Pale Ale may be obtained, either in bottle or in draught.
The Brewery, Leeds•
LIST OF STORES.
LONDON...•• lee, Upper Tharres-street
•
YORK
MANCHESTER 26, Blackfriars.
BIRMINGHAM .... Castle-Itreet.
. •
•
...60, Middle Abbey-street.
LIVERPOOL ....• ...3, Exchange-street West.

SOLE AGENT IN LIVERPOOL,
MR. Wd; DORRINGTO N ,
k 6) Istount J.omi-STREET.