The Express.
London, England, 1861-05-03 00:00:00

COMMERCIAL AND MARKETS.

MARK-LANZ.--4THD3 DAY.)

There has been a continuums of fine weather since our
last report up to this morning, whoa them was a slight fall
of rain, and it has fine hese alternately fine and do udy
The mercury has gone a little back in the barometer.
Since last day the supply et heene.grown wheat Is im-
proving, though small. Moor a little increased, bat barley
and cuts very limited. Of mak the supply is rather
better. Scotch and Irish ode or barley none fresh up
since Wednesday. The foreign arrivals et wheat continue
rather liberal, barley very contracted ; oda, a few Danish
in addition to the moderate quantity in the early pert of the
week. Flour, a few begs from /lambro', bat no American
since last day.
The wheat trade continues dull, and anything below the
finest quality is unsaleable, unless at a reduction. Foreign,
in Moil only, at last Monday's ides.
Barley firm for all fine malting samples, but other
descriptions slow.
Oats—Firm trade at last Monday's fulled quotations.
Flour. —Slow trade at Monday's prices for mast descrip-
tions. A little more doing this week in Americana, at the
alight reduction of that day.
very firm ; pens and tires without change linseed
and rapeseed in rather better deenanli; white cloveresed
dull, and red rather cheaper.
FLOATESO CAIWOES. —Few arrivals this week, and value
about the same as last, with little business doing.
Wuser.—Englisk : Beteg and Meat, white, sew 425. to
624. ; ditto, fine old, 675. to 715.; ditto red, new, Ai. to 55a.;
ditto, fine, old, 614. to Me. ; Norfolk, /sc., fine, old, 61n. to
6.9 a.; red, new. 464. to 575. Foreign Dandle, 67a. to
; fine, 694. to 75e. • Konigsberg, 604. to 63e. ; dido,
extra, 66e. to Tls.; liodock, 65e. to 67e. ; fins, 67e. to
60..; Neekleabur; red, 60s. to 645.; Uckermark ditto, 60s.
to 630.; American white, 635. to 694.; ditto red, 61s. to 6.35.;
Canadian, 645. to 675.
. _

Bairmi.—English salting, 41s. to 465. - fine, 4fis. ;
grinding, 28s. to 315.; *ad diatilling, 31s. to ifilm. per qr. ;
!weir grinding. 28s. to 29m.; ditto distilling, 30s. to 33a.;
mita& 38m. to 38s.
MAIN. —English, Essex and Norfolk. 60s. to 84a. ; fine,
Ms. ton& ; Kingston and Ware, Ilse, 70s. to Ms.; brown,
54.. to 80s.

OafsLlaglish feed, Ns. Od. to 27. Od. ; polio,
275. to 31a. ; foreign, 235. Od. to 27..
RYE, 345. to 38s.
DWI& -Eeglials tick, 3415. to 365. ; harrow, Nis. to 40s. ;
3Gs. to 40e. ; foreign, Maargan, 275. to 33.. ,• tick.
to 41s. ; Konigsberg, 40. to 47.. ; Eaptian, 375. to 39.
PIAL-Euglish boilers, 40a. to 445.; white and blue, 40..
to 445. ; maple, 42a. to 411wi grey, 36.. to 41a; hog, 38s.
to 405.; foreign, 451. to 46e,
Ft OOL-English town, 49. to 50a. ; ditto fine, 535. to
565.; country, 425. to 455. ; Norfolk and Suffolk, 37..
to 395. ; French, 46.. to 49.. per sack ; American, 31s:
to :Zs.; Canadian, 31.. to 33a. ; Siwandu 484. to 50L
FLOATI NO Cs Rooms, all C. F. and L -Wheat : Bern.
'saki and Marianopk, per 4521b5., 54.. to 56e. ; Mirka, 51..
taiga ; Polish Odessa, per 4801b5., red, 55e. to 57.. ; white,
60a. to 625. • Danube and Galata, 445. to 50s. ; Eartuin.
40. to 425: and Eaptima and Syrian, per 4015ba.
265. to 26. ; Odessa Danube do. Na. to 275. Brans :
Auptin, per gr., 38e. to 30s. Nab; : Odom and Galati,
per 4921b5., 355. to 40. ; Basil and Bulgarian, per 480165.,
30a. to 39a. ; French, do., Ms. to 395. ; American, do., 37..
to 36a.

WILD & —Cansry ssed, per qr., ses. to 625. ; Hemp-
en& par qr., 41.. to 445. ; Mustard seed, per basin],
white, Lis. to 15s. ;• brown, lts. to 14e. • Linseed, per fir
onmbing, 50a. to 575. • Liaised cokes, inglish, per 1,006,
121.155. to 131.65. ; American, Una, in brla., per ton,
111.6., to 111. ; do., thick, rouod and oblong. 101. to
101. 155.; Baltic, W. to 91. ss. ; Marseilles, 01. 54 to 101.584
Baps cakes, 51. to 51. 10a.