The Northern Daily Times.
Liverpool, Merseyside, England, 1856-01-12 00:00:00

An excellent Dinner SHERRY at 28s. per dozen

TETLEY'S EAST INDIA PALE ALE.—
The attention of Hotel Keepers, and of the Trade
generally in Liverpool, is respectfully invited to TETLEY'S EAST
IJIA PALS: ALE, which has established a first-rate reputation
in the Metropolis, and will be found to compare advantageously both
in quality and priel with the finest brands, without exception, to be
found in the market.
Reference is requested to the following Extracts from Professor
11rus:4*att's Work on Chemistry, noticed in the Glasgow Herald,
August 25th, 1854 :
Chemistry, Theoretical, Practical, and Analytical, as applied to the
Arts and Manufactures. By Dr. Aluspratt, F.R.S.E , M.R.I.A.
Parts 6to 9 inclusive. Glasgow : William Mackenzie.
The following extract upon a popular subject may be interesting
to our readers :

"Pale or East India Ale is nothing more than beer made from
worts extracted from the palest malt and boiled with the palest
and best hops. Every attention is given to the selection of these
materials, in order to ensure the pale colour peculiar to this ale.
"The only localities where this excellent beverage is produced In
I .rge quantities sr: Burton, London, Glasgow, and Leeds. In the
latter place a very lan e quantity of Pale Ale has for some years
been brewed by Messrs. Tetley and Son.

" The recular excelence of the ales of the Messrs. Tetley, like
those of Burton—both of the lat er of which were analysed by the
editor. as also: the waters used in their preparation—is their
remarkable keeping quality, and their retention of that deli-
care flavour,of the hops, so often lost by the pale ale brewer, not..
withstanding his u,most efforts to secure it. This, of course, arises
from the near approach made in their practice to the theory, that a
low fermenting heat can tame preserve the beer from the simul.
taneous formation of the acetic acid with the a'cohol, and their
recognition of the fact that 72. F,hr. is the highest degree of heat
that can be depended upon. Brewing, it is well known, has been
long carried on in Bavaria on these principles; but hitherto there
has existed an insuperable objection to their adoption by the more
extensive firms of this country, on account of the great length of
time required for perfect attenuation. This difficulty, however,
would appear to be at length ovi-rcome, the fermentations being
now finished in as short a time as by the old mod : the hop flavour
s also preserved, end indeed it may be safely asserted that its deli-
cate aroma is never more surely destroyed than by high and tut..
bulent fermentation.

" This new process of brewing pale ale has also the advantage of
affording greater pu ity of fragrance, it being well known that the
dissolution of balm by alcohol, the result of which may often be
detected by the yeasty flavour of the ale, is much accelerated by
high temperatures. Good water, as previously stated, is indispen-
sable in a brewery, for sound ale cannot be brewed with water not
adapted for the purpose. The water at the brewery of Blessrs.
Tetley is similar in constitution to the Burton water. as will be seen
on reference t, the analysis of it, by the editor, at page 245."
The fact of these Ales successfully competing with the vet y finest
brands may be substantiated by reference to the number of first-class
hot Fes in London, to which it is supplied. A list of them will be
furnished, on application to the Liverpool agent, of whom a list can
also be procured of the leading houses in the provinces, where
Tetley's Pale Ale may be obtained, either in bottle or in draught
The Brewery, Leeds.
LIST OF STORES.
LONDON .. Upper Thames-street
DUBLIN ...............60, Middle Abberbtreet
110HIC Swinegate
MANCHESTER
BIRMINGHAM
—LIVERPOOL

:9, B lackfriars,

CLstle-itreeir

Exchange-street West

SOLE POOL,
MR. W. W. DAGENTOINR LIVERRINGTON
26, NORTH JOHN-STREET.

rp H 0 s.
I SILVERSMITH & JEW

ISM 0 R
ELLER To THE QUEEN.

CORNER OF BOLD.STRE

T, LIVERPOOL

The best made London Goldsrniths'-hall marked S I LVF.It SPOONS
and FORKS of the usual strength, weigh as follows, but they may be
had lighter or heavies* -• orice per ounce :--

nussies 'PATTERN.
00aatt
77:
44,dt.... 800.
odo
44°00%1'4711
66dd: 50c: to
io at 7s 4d.. 7 6 8 25 at 78 6d.. 9 7 6
`2A at 7s 4d.. 7 6 8 25 at 7i 6d.. 9 7 6
10 at 78 10d.• :4 18 4 12 at 8s Od.. 416 0
44g:
13
1163
84 1
aatt 77:
66dd ..
24 2s
06
2i at 7n •019 7 3at e- fod... 14 0
9 16 0 .... 1 5 0
. 0 10 0
per ounce for drawback is deducted