The Express.
London, England, 1847-04-05 00:00:00

samples, being offered comparatinly lower than south
country qualitaes, commanded generally the attention of our
millers, who bought pretty freely at a decline of la. to 2s.
per qr., but in ship or granaried Corn little was done,
holders fur the most part not being willing to submit to the
male decline, but what sales did oocur was at the reduction
*bore noted. For Flour we have again to note a very
limited inquiry, and oar miller, having reduced their price
3s. to-day, we reduce Norfolk qualities oonformably. In
Rye rather less doing. Malting Barley and Malt unaltered.'
'Beane and Peas essay. Osts in large supply, and could
only be sold by submitting to lower rates. Wheat :
British, Northumerland, new, white, 745. to 785.; red, 6.95.
to 72a.; Norfolk and Suffolk, old, white, 745. to 78s.
red, 745. to 765.; new, white, 764. to 795.; red, 74e. to 765. ;
Linoolnshire, old 72.1. to 751. ; red, 70s. to 73e. ; new,
white, 74e. to 78e.; red, 71s. to 745. Rye. Norfolk and
Suffolk, 565. to 68s. Barley, Norfolk and Suffolk,sos. to 54e. ;
Chevalier, 544. to 565.; Northumberland and Scotch, 60s.
to 625.; Chevalier, 604. to Me. ; grinding and distilling, 44e.
to 501. Malt, 66i. to 765.; Chevalier, 765. to Me. Oats,
Northumberland and Scotch potato, new, 32a. to 365. ;
common and Angus, new, 28s. to 32a. Peas white hollers,
665. to 60s. Beans, 6iie to 545. Flour, per saCk. flue Stock-
ton and Northumberland, 61s. to 53a. Norfolk whites,
fs3e. to 66s ; households, &rt. to 635. ; seconds,
48e. to 50e. ; households, 465. to 60e. ; thirds,'
445. to 475. k households, 40s. to 465. Foreign :
Wheat, Dantzic and Konigsberg, white, free, 745. to
765. ; red, 66e. to 70s. ; Silesian, white, 72a. to 78e. ; red,
70s. to 721. ; Mecklenburg and Pomeranian' white, 70s. to
76e. ; red, 70e. to 74a, ; Hapsburg, Marks, and Anhalt, white,
70.. to 74i. ; red, 665. to 70s. ; Kiel and Holstein, white,
665. to 70s. ; red, GU. to 665. Barley, Seal, 48s. to 525. ;
Pomeranian and Holstein, 445. to 48s. Oats, Pomeranian,
feed, 28e. to 328. ' • Holstein and Danish, 265. to 293. ;
Archangel and Riga, 28s. to 30a. Peas, white, 665. to 60s.
Flour, per barrel of 196 lb., United States and Canada,
duty paid, 365. to 385.-The arrivals this week are : Wheat,
970 qrs. ; Rye, 6; Barley, 370 ; Oat,, 987 ; Peas, 238 ;
Beans, 80; Flour, 163 sacks.

Non.wicx, APRIL 3.—We had a very thin market here
toLlay, as is usual the lint Saturday after the great fair
called Tombland Fair. The offer of Wheat is trifling, and
prices the same as laat Saturday. We had, however, more
inquiries for Flour Lab., chiefly for French account, which
lee strain given more firmness to the sellers, though prices
Sadie beet marks are no higher than teat week. We expect
there will be only a light business transacted in Wheat and
Flour here for some weeks, as the gr.,wen are occupied in
getting in their spring crops, and will only sparingly supply
the wants of the millets. In Barley there is nothing dol. g;
prices nominal. Oats, Pees, and 13:ana rentals the same.
Prices current here: Wheat, white, fine, 63Ibs. and Glib,. per
bushel, 761. to 775. per qr. ; fine, 78s. ; red, 74,. to 754. Bar-
ley, malting, 48s. to 495. Oats, 431bs. to 441b5., 425. to 435.
Beans, 631bs. to 6411 w., 484 to 50s. Peas, 48e. to 60s. The
best marks of household Flour, free on board at Yarmouth,
per sack of 2901b5., 51s. to 52a. Retail price, 2s. 9d. to 2s. lOd.
per stone.

RIPON, APRIL I.—We had the wand average supply at
this day's market, and a fair proportion of business trans-
acted. All descriptions of grain may be quoted a shade
lower. White Wheat, 91. 6d. to 101. 9d. ; red, 8.. to 101. 3d.
per bushel ; Barley, 53. e. to 665. per qr.; Oats, 275. to 380.
Beans, 71. to Bs. 3d. per bushel.
SCARBOROVOIi, APRIL I.—To-day but a very slow busi-
ness could be effected at the following prices, vtz. : Wheat,
3d. to 91. 9d. per five stones; Oats, 16d. to 18d. per
stone ; Barley, 461. to 50s. per qr. of 30 stones ; Flour,
seconds, 565. ; superfine, 62.. per sack of 20 stones.