The Express.
London, England, 1862-02-17 00:00:00

COMMERCIAL AND MARKETS.

MARE-LANE.—(THIS DAY.)
The weather on f%turday, and yesterday, wee beautifully
doe tor the season of the year, but to-day it is very wet
with the wind from the N.B.

-...
For the part week the supply of English wheat was
limited per snip and rail. Flour, a more liberal quantity.
Barley, beans, and peas moderate. Malt, • rather large
quantity. Oats, tolerably good. Seeds of all descriptions
limited. Scotch oats continue in good supply. Irish
oats very oostracted. The foreign supplies of wheat and
flour have fallen very low ; hardly any reported besides a
little American. Barley very short, and °ate limited. A
few parcel, of beans, peas, and tares, and a cargo of linseed
from Archangel. No rapeseed, and hardly any other de-
soription of seeds arrived.
To-day tho wheat trade is extremely dull, but nothing
offered lower than on this day week, and badmen was quite
of a retail character.
Flour partakes of the dulness of the wheat trade.
Quotations are nominally unchanged.
Barley slow. Oats quiet, but a small trade doing at
preVious rates. A great many of the Scotch now on offer
bring out of condition, buyers do not operate to any extent.
Beans, peas, and tares are without change.
SIMIXL —Clover seed extremely dull, and rather lower.
Linseed and rapeseed about the same as on this day week ;
very little doing in mustard and denary.
Flown-Nu Catuunis are offered at ls. leas money, but bu-
siness does not result therefrom.
_ . .

iiiii.;:=E;sTa:E..;;;;a Kent, white, new, Me. to
63e.; ditto, fine old, -a. to -e.; ditto, red, new, 525. to 60e.;
ditto, fine old, -s. to -a. ; Norfolk, fox, fine old, -s. to
-a.; red, new, -a. to --a. Foreign : Dontsio, 625. to 665.;
fine, 66.. to 701.; extern, 70a. to 740.; Kotagsbang, 575. to
625.,• ditto, extra, 54. to 68..; Rostock, extra, 60s. to 665.;
Mecklenburg red, 495. to Ma.; nakermark ditto, -s. ;
America& white, 61a. to 645.; data, red, 56e. to 625.; Cana-
diaa, 565. to 62a.
naltbig, 36a. to 37a. ; fine, 40s. ;
grinding. 260. to 305.; and distilling, 31x. to Ws. per qr. ;
foreipi grinding 265. to 305.; ditto distilling, 30s. to 321.
Ingliih, Essex and Norfolk, 58s. to 625. ; fine,
425. to 675. ; Lopata sod Were, 64a. to 70i.; brown,
49e. to 575.
___.. - . . .

Oars.-English feed, 201. Od. to Its. Od. ; potato,
245. to 281. ; foreign, 21s. to 265.
itrz, 35a. to 384.
BRAM-English tiek, 955, to 36e. ; harrow, 395. to 40s. ;
*goon, 395. to 40. ,• foreign, Mangan, 31s. to 335. ; tick,
37a. to 38s. ; Ko . sberg, 395. to 40a. ; Egyptian, 335. to 34a.
Peaa--English 384. to 395.; Whit* and blue, 38s.
to 41s. ; asp* -4. to --6.; grey, Ma. to 365.; hog, 36a.
to 38s. ; krisitm Ms. to 375.
Ftwen.-ka town, 49e. to 50i.; ditto Ana 50s. to 555;
asuitry, 45a. to 46a. ; Norfolk and flutfolk,4os. to 42a.;
French, -s. to per meek; U.S. sweet, 295. to 32i.
Onnadiaa. 204. to 32. ; arowish. 47a. to 495.
INDIAN Conn.-White, We. to 355. ; yellow, 3L. to Ma.
!koalas Canaan', all C. F. and 1.-Wheat Bardi- •
saki and Mariano*, per 4921ba, 53a. to 551. ; Ohirka, 50a.
abbe. ; Polish Odessa, per 480iba, red, 475. to 51a. ; white,
; Danko and Galata, 43a. to 495. ; Egyptian,
4-L. to 435. Barley: Egyptian and Syrian, par atalba.
235. to 24a. ; Odessa and Danube, do. 94a. to 215 e. Beans :
Egyptian, par 4801ba325. to 335. Maio : Wan. sadGalats,
par 4921b5., Us. 06. to Ma. ; Ibrail and Balprian, pa
ens 32a. Od. to Us. ; French, do., -e. to -a. ;
Amerk;an, do., 31s. to 32. ; Egyptian, -a. to --a.
Ettais.--Oanary seed, per qr. 40a. to 50s. ; Hemp-
seed, per qr., 465. to 50a. ; Mulford seed, pee boatel,
white, 6e. to 9a. ; brows, 7a to 10a. ; Linseed, per qr.,
Gambia', 575. to 68s. ; Linseed rakes, Eaglish, per toe,
111. Oa. to W. 10a. ; American. thin, in brls., per ton,
12i. Os. to 121. 10a.; do., in begs,lll. Os. to 111. 10a.; Baltic,
W. to 0/. Oi. ; Marasillr, 101. to 10/. 10a.: Baps cakes. 6/.
Oat° 71. ; Tana par baba, water, 6s. to 6s. 6d. ; Rape-
seed, English, per qr., 565. to Ilas.