baber/WOPTO huggingface dataset:
Patent RU-2391022-C1 (RU)
Inventor: IVANOV VALERIJ NIKOLAEVICH
IPC: A23G3/36
Filed: 2008-12-01
Granted: 2010-06-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to confectionary industry. The candy contains the case covered with glase executed from a material on the basis of a creme brulee lipstick with a filling, executed of sirupy candy weights. For getting of a candy components - granulated sugar, treacle, condensed milk, food salt, a fatty component in the set parity boil down at temperature 104-106°C, spend languor boiled weights at temperature 93-97°C within 60-90 minutes. Boil down the weight repeatedly at temperature 117-119°C, cool and whip it first at temperature 6-10°C, and then at temperature 75-85°C. The filling preparation is held by adequation recipe components of granulated sugar, treacle, a fatty component, food salt, taken in the set parity, at temperature 114-116°C. Then weight is pumped over in intermediate capacity with temperature 109-111°C and mixed with rectified spirit ethyl, cognac, phosphotides, corresponding flavoring material, taken in the set parity, in the blender with temperature 79-81°C. The candy cases are formed by starch moulding, with simultaneous filling loading. Then the cases curing is carried out, cooling and glasing by chocolate glase. 
     EFFECT: invention makes it possible to expand list of means of products of this appointment with increased period of storage and improved organoleptic properties. 
     4 cl, 4 tbl, 8 ex
Patent RU-2398449-C1 (RU)
Title: Method for production of cereal products
Inventor: DOTSENKO SERGEJ MIKHAJLOVICH
IPC: A23L7/10
Filed: 2008-12-15
Granted: 2010-09-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry and may be used in production of combined high-protein products and food concentrates. Method includes preparation of protein-mineral paste by soaking soy seeds in water, sprouting until sprout length is 10-20 mm, boiling of sprouted seeds in water at the temperature of 100°C with exposure of 30-35 minutes and grinding of seeds to paste-like condition. Mixing of protein-mineral paste with flour cereal component produced on the basis of either buckwheat or barley or wheat or corn or millet or oat or rice cereal at the ratio of 1:1 and making dough on the basis of mixture. Forming granules from protein-hydrocarbon dough with diametre of 3-4 mm, with their further drying for 30 minutes at the temperature of 150°C, grinding and sizing into fractions of required size. 
     EFFECT: invention makes it possible to produce high-quality food products having high food and biological value and consumer properties enriched with mineral substances, with relatively low cost and long shelf lives. 
     2 cl, 1 dwg, 1 tbl, 1 ex
Patent RU-2374913-C1 (RU)
Title: Способ получения компота из персиков
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-01-13
Granted: 2009-12-10
Abstract: Изобретение относится к технологии производства консервированных компотов. Способ предусматривает подготовку рецептурных компонентов, приготовление сиропа на экстракте, фасовку персиков и сиропа, герметизацию и термообработку. Для приготовления сиропа на экстракте якон нарезают, сушат в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев якона до температуры внутри кусочков 80-90°С, в течение не менее 1 часа, обжаривают и измельчают, зерно овса обжаривают, смешивают якон и зерно овса в соотношении по массе 7:3, полученную смесь заливают питьевой водой при соотношении 1:(6-7) и экстрагируют при периодическом сбросе давления в экстракционной смеси до вскипания воды, отделяют экстракт и фильтруют с получением в нем содержания сухих веществ 18-19,5%, добавляют сахар и варят сироп до содержания сухих веществ в нем 22,5-32%, а термообработку осуществляют до достижения промышленной стерильности. Способ позволяет получить компот с кофейными оттенками вкуса и аромата при отсутствии в рецептуре кофе, упростить технологию и сократить содержание в целевом продукте разваренных плодов без уменьшения срока его хранения. 1 табл.
Patent RU-2389001-C1 (RU)
Inventor: BABICHENKO ANDREJ VIKTOROVICH
IPC: G01C23/00
Filed: 2009-02-18
Granted: 2010-05-10
Abstract: FIELD: physics. 
     SUBSTANCE: system additionally has units for high-precision correcting apparatus, for generating and storing correcting adjustments and an environment analyser. The first input of the correcting adjustment generating unit is connected to the output of the unit of correcting apparatus, the second input of the correcting adjustment generation unit is connected to the output of the basic velocity metre. The first input of the correcting adjustment storage unit is connected to the output of the environment analysis unit, and the second input is connected to the output of the correcting adjustment generation unit. Correcting adjustments are generated when information is available from correcting apparatus and are stored together with the feature of specific flight conditions in a correcting adjustment storage unit. 
     EFFECT: increased accuracy of measuring velocity. 
     1 dwg
Patent RU-2397215-C1 (RU)
Title: Method of brewing flavoured dark beer
Inventor: KVASENKOV OLEG IVANOVICH
IPC: C12C12/00
Filed: 2009-02-27
Granted: 2010-08-20
Abstract: FIELD: chemistry. ^ SUBSTANCE: invention relates to beer brewing technology. The method involves mixing nutmeg and hop, extraction of the obtained mixture with liquid nitrogen and separation of the corresponding miscella. Girasol is then cut, dried in a microwave field at given process parametres and roasted. Further, girasol and malt are mixed. The obtained mixture is saturated with the separated miscella while simultaneously increasing pressure. Pressure is then released to atmospheric pressure level, while simultaneously freezing the mixture and cryogenic grinding in the medium of released nitrogen. Water is added and saccharification is carried out to obtain wort. Brewing yeast is added and primary fermentation, fortification, after fermentation and filtration are carried out. ^ EFFECT: method shortens duration of the process and increases foam stability of the end product.
Patent RU-2394888-C1 (RU)
Title: Method of brewing flavoured dark beer
Inventor: KVASENKOV OLEG IVANOVICH
IPC: C12C12/00
Filed: 2009-03-10
Granted: 2010-07-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to beer brewing technology. The method involves mixing coriander and hop, extraction of the obtained mixture with liquid nitrogen and separation of the corresponding miscella, cutting, drying in a microwave field at given process parametres and roasting girasol-sunflower. Further, girasol-sunflower is mixed with malt. The obtained mixture is saturated with the separated miscella while simultaneously increasing pressure to a value which corresponds to pressure of saturated nitrogen vapour at saturation temperature, releasing pressure to atmospheric level with simultaneous freezing of the mixture, its cryogenic grinding in a medium of the released nitrogen, pouring water and saccharification to obtain wort. Brewing yeast is then added and primary fermentation, after fermentation and filtration are then carried out. 
     EFFECT: invention shortens duration of the process and increases foam stability of the end product.
Patent RU-2400698-C1 (RU)
Title: "vybryn" tank cassette round with fragmenting elements
Inventor: ODINTSOV VLADIMIR ALEKSEEVICH
IPC: F42B12/32
Filed: 2009-04-09
Granted: 2010-09-27
Abstract: FIELD: weapons and ammunition. 
     SUBSTANCE: proposed round comprises trajectory fuse with pyrotechnic channel, burster powder charge, axial bar, blade fin and set of spherical fragmenting elements or those with shape approximating to spherical shape and representing a case with explosive charge and impact fuse. Round has caseless design. Note here that fragmenting elements feature diametre equal to round caliber and are jointed together by axial bar that passes through their axial channels. 
     EFFECT: higher round lethality. 
     10 cl, 7 dwg
Patent RU-2390906-C1 (RU)
Inventor: TSYTOVICH LEONID IGNAT EVICH
IPC: G06G7/12
Filed: 2009-04-13
Granted: 2010-05-27
Abstract: FIELD: electricity. ^ SUBSTANCE: zero current sensor includes in-series connected control signal source, the first four-pole device, summator, integrator, the first relay element the output whereof through the second four-pole device is connected to the second input of summator, in-series connected proportional-differentiating element, demodulator, smoothing filter, the second relay element the output of which is connected to output terminal. Also to the device there introduced is non-linear element with dead zone, the input of which is connected to output of integrator, and output is connected to the third input of summator; at that, input of proportional-differentiating element is connected to output of the first relay element. ^ EFFECT: improving operating accuracy owing to introduction of non-linear element. ^ 3 dwg
Patent RU-2407479-C1 (RU)
Inventor: DOSTA ANATOLIJ DMITRIEVICH
IPC: A61C8/00
Filed: 2007-10-01
Granted: 2010-12-27
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to field of dentistry, in particular to group of dental implants, intended for two-stage implantation in alveolar appendix. Implant has cylindrical form with titanium base, contains cavity for porous structure and canal for introduction of medications. Base is made in form of external spiral of thread-shaped form, which is fixed on three longitudinal ribs, placed inside spiral. Porous structure with pore size 150-300 mcm is placed inside spiral. 
     EFFECT: creation of conditions for successful growing of bone and soft tissues into implant due to more complete growing of bone tissue into porous internal structure and growing of soft tissues into porous superficial-volumetric structure in zone of alveolar appendix. 
     2 dwg, 1 ex
Patent RU-2401693-C1 (RU)
Title: Method of obtaining monolithic macroporous polymer material
Inventor: TENNIKOVA TAT JANA BORISOVNA
IPC: B01J20/285
Filed: 2009-06-01
Granted: 2010-10-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to chemistry of high molecular weight compounds and can be used in bioanalysis, bioseparation and bioconversion. The method involves preparation of a reaction mould, radical copolymerisation of a mixture of monomers in said mould, where said mixture contains glycidyl methacrylate and ethylene glycol dimethacrylate, in the presence of blowing agents and a photoinitiator. N-hydroxyphthalimide acrylic ester is added to the copolymerisation mixture in molar ratio N-hydroxyphthalimide acrylic ester: glycidyl methacrylate: ethylene glycol dimethacrylate equal to 13.4:53.3:33.3 respectively. The copolymerisation process is initiated with UV radiation with wavelength of 320 nm using 2-hydroxy-2,2-dimethylacetophenone or benzoin methyl ether, taken in amount of 0.8-1.0 wt %. A mixture containing 1,4-dioxane, dodecanol and polyethylene glycol is uses as the blowing agent. 
     EFFECT: invention enables to obtain an adjoining sorbent with high immobilisation capacity. 
     3 cl, 3 tbl, 3 ex
Patent RU-2405749-C1 (RU)
Title: Композиционный материал на основе шунгита и способ его получения
Inventor: DOLGOREV VASILIJ ANATOL EVICH
IPC: G21F1/04
Filed: 2009-06-22
Granted: 2010-12-10
Abstract: Изобретение относится к получению композиционного материала на основе шунгита и гипса, который может быть использован в производстве экологически чистых строительных изделий - облицовочных плиток, стеновые блоков и панелей, для медицинских целей и в качестве средства для защиты от излучений. Композиционный материал включает, мас.%: строительное гипсовое вяжущее или смесь строительного и высокопрочного гипсовых вяжущих - 18-38, гидроксид кальция - 0,5-1,0, пластификатор - поликарбоксилат натрия - 0,5-0,8, замедлитель схватывания - амидокс - 0,2-0,5, природный шунгитовый щебень крупностью 5-20 мм - 51-74 и воду - остальное. Способ получения указанного материала включает смешивание шунгитового щебня с раствором поликарбоксилата натрия и амидокса в воде, с последующим введением в полученную массу порошкообразного гидроксида кальция и гипсового вяжущего при перемешивании до получения равномерно покрытого суспензией шунгитового щебня. Технический результат - повышение прочности материала, снижение энергозатрат на измельчении шунгита и сушку получаемого материала, снижение уровня излучения, радиопрозрачности и повышение антисептических и биоцидных свойств. 2 н.п. ф-лы, 2 табл.
Patent RU-2400233-C1 (RU)
Title: Method of treating liver diseases of various geneses
Inventor: TETS GEORGIJ VIKTOROVICH
IPC: A61P1/16
Filed: 2009-07-07
Granted: 2010-09-27
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine, in particular to gastroenterology, and deals with treatment of liver diseases of various geneses. For this purpose as hepatoprotective medication introduced are derivatives of bis(2-thio-4,6-dioxo-1,2,3,4,5,6-hexahydropyrimidin-5-yl)arylmethanes. 
     EFFECT: method ensures reduction of cytolysis manifestations under impact of damaging agents, reliable reduction of dysproteinemia, acceleration of recovery of liver detoxication processes, increase of endogenic alpha interferon induction and, as a result, increase of efficiency of liver cell protection in case of hepatitis of various geneses. 
     5 tbl
Patent RU-2401594-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-08-20
Granted: 2010-10-20
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Methods provide for preparation of recipe components, cutting of yacon, its drying in the microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from yacon produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cumquat rind with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, dry milk, sugar powder and waffle crumb to produce filling and shaping waffles from sheets and filling. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2406064-C1 (RU)
Inventor: KOZLOV GENNADIJ VASIL EVICH
IPC: F42B12/22
Filed: 2009-10-26
Granted: 2010-12-10
Abstract: FIELD: weapons and ammunition. 
     SUBSTANCE: fragmentation weapon comprises body and explosive shell from brisant explosive substance. External surface of body is arranged in the form of alternating sections with laser scribing of surface and sections without laser scribing. On sections with laser scribing of external surface of body, scribing is applied in the form of direct parallel lines along whole length of section along body generatrix. Ratio of length of laser scribing lines and distance between them should be within the limits of a/b=2…4, where: a - length of laser scribing line; b - distance between lines of laser scribing; distance between lines of laser scribing equals b ~ (1.0…1.5)δ 0 , where b - distance between lines of laser scribing; δ 0  - thickness of case wall. 
     EFFECT: increased probability of target destruction. 
     1 cl, 2 dwg
Patent RU-2423373-C1 (RU)
Inventor: SUSLOV DMITRIJ SERGEEVICH
IPC: C07F15/00
Filed: 2009-12-30
Granted: 2011-07-10
Abstract: Изобретение относится к способу получения разнолигандных катионных комплексов палладия, содержащих органические и элементорганические лиганды общей формулы [(L1)Pd(L2)(L3)]A. Способ включает взаимодействие комплекса палладия с электроннодонорными лигандами и эфиратом трифторида бора BF3OEt2 или сильной кислотой Брэнстеда со слабокоординирующимся анионом типа НА, где A=BF4. В качестве комплекса палладия используют Pd(Асас)2·PPh3, в качестве электроннодонорных лигандов используют триалкилфосфины типа PR3 или вторичные амины типа HNR'2, где R' - этил, бутил. При этом L1 - ацетилацетонат (асас), L2 - PPh3, L3 - вторичные амины, такие как диэтиламин, дибутиламин, или триалкилфосфины, например трициклогексилфосфин, трибутилфосфин. Процесс проводят в среде бензола или толуола, используемых в качестве органического растворителя, при температуре 15÷30°С. Технический результат - получение в одну стадию катионных комплексов палладия с типа [(Ll)Pd(L2)(L3)]BF4.
Patent RU-2416991-C1 (RU)
Title: Preserved pear compote production method
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2010-01-27
Granted: 2011-04-27
Abstract: FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of scorzonera, grains of barley, oat, acorns and nut kernels, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of pears and syrup, sealing and sterilisation. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.
Patent RU-2418750-C1 (RU)
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C03C8/04
Filed: 2010-02-24
Granted: 2011-05-20
Abstract: FIELD: chemistry. ^ SUBSTANCE: invention relates to the technology of silicates and glase compositions for applying on facing tiles and decorative and art articles. The glase consists of the following in wt %: SiO2 47.0-48.0; Al2O3 1.0-1.5; B2O3 8.0-9.0; ZnO 5.0-5.5; Na2O 2.0-3.0; K2O 1.0-3.0; Li2O 2.0-3.0; CaO 1.0-1.5; MgO 15.0-17.0; BaO 1.0-1.5; MnO2 10.5-11.0; CoO 0.5-1.0. ^ EFFECT: lower burning temperature. ^ 1 tbl
Patent RU-2435135-C1 (RU)
Inventor: SHUPEJKIN PAVEL IGOREVICH
IPC: G01C9/06
Filed: 2010-07-15
Granted: 2011-11-27
Abstract: FIELD: physics. ^ SUBSTANCE: electronic level gauge includes a line of a multi-element photodetector, a bob as part of a radiator, fixed by a hollow metal rod to a roller bearing, a clock pulse generator and two output registers. The signal processing unit is made as part of two channels, each of the unit of pulsed amplifiers and encoder. ^ EFFECT: automation of the process of measuring horizontality of a surface, outputting measurement results during the measurement process and using the device in field conditions. ^ 1 dwg
Patent RU-2437508-C1 (RU)
Title: Способ производства диабетических вафель (варианты)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2010-07-22
Granted: 2011-12-27
Abstract: Группа изобретений относится к технологии производства диетических мучных кондитерских изделий для питания больных сахарным диабетом. Предложены варианты способа производства диабетических вафель, которые предусматривают подготовку рецептурных компонентов, резку якона, его сушку в поле СВЧ при заданных параметрах процесса, досушку конвективным методом и криоизмельчение в жидком азоте с получением муки, приготовление теста из пшеничной муки высшего сорта, полученной по описанной технологии муки из якона, желтков, соли, соды, растительного масла, фосфолипидов и воды, его формование в виде листов и выпечку, экстрагирование цедры грейпфрута жидким азотом с отделением соответствующей мисцеллы, резку либо скорцонера, либо овсяного корня, либо корня одуванчика, его сушку в поле СВЧ при заданных параметрах процесса, обжарку, пропитку отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием сырья и его криоизмельчение в среде выделившегося азота с получением муки, ее смешивание с кулинарным жиром, сахарозаменителем "Сладекс" и вафельной крошкой с получением начинки и формование вафель из листов и начинки. Полученные диабетические вафли обладают улучшенной консистенцией и кофейным вкусом и ароматом при отсутствии в рецептуре кофе. 3 н.п. ф-лы.
Patent RU-2425509-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D8/02
Filed: 2010-09-08
Granted: 2011-08-10
Abstract: Изобретение относится к технологии производства хлебобулочных изделий и касается способа получения хлебобулочного изделия, предусматривающего приготовление светлого и темного видов теста, содержащих пшеничную муку высшего сорта, дрожжи хлебопекарные прессованные, масло, сахар, соль, ванилин и воду и пшеничную муку высшего сорта, муку из другого вида растительного сырья, дрожжи хлебопекарные прессованные, масло, сахар, соль и воду, соответственно, их разделку, предварительную расстойку, попеременную укладку заготовок из разных видов теста, скручивание, окончательную расстойку и выпечку, отличающегося тем, что в составе темного вида теста используют масло из семян амаранта и муку из тописолнечника, которую готовят путем экстрагирования аниса жидким азотом с отделением соответствующей мисцеллы, подготовки тописолнечника, его резки, сушки в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев тописолнечника до температуры внутри кусочков 80-90°С, в течение не менее 1 часа, обжарки, пропитки отделенной мисцеллой с содержанием экстракта 0,04% от массы тописолнечника с одновременным повышением давления, сброса давления до атмосферного с одновременным замораживанием тописолнечника и его криоизмельчения в среде выделившегося азота и смешивают с пшеничной мукой высшего сорта в соотношении по массе от 1:5 до 1:13, в составе светлого вида теста используют масло из семян амаранта, а тесто готовят при следующем соотношении компонентов по массе с точностью ±5%: !  для светлой заготовки: !          пшеничная мука высшего сорта 100   дрожжи хлебопекарные прессованные 4 масло из семян амаранта 1,5 с�
Patent RU-2442626-C1 (RU)
Title: The system and method of impulse fire extinguishing on sea vessels and platforms and shore-based facilities
Inventor: KUPRIN GENNADIJ NIKOLAEVICH
IPC: A62C5/02
Filed: 2010-09-30
Granted: 2012-02-20
Abstract: FIELD:  firefighting equipment. 
       SUBSTANCE:  invention relates to firefighting facilities, equipment for fighting of fast-developing fire of hydrocarbons on sea-vessels, sea hydrocarbons production platforms and the sea shore-based objects with a high level of fire and explosion hazard; the method lies in supply of the pulsed combined air-and-water low and average ratio foam jet; to attain the technical result the fire fighting system for sea vessels, platforms and sea shore-based objects comprises the piping station placed in the container and connected with the water supply devices with the help of pipes, the foam generator tank and the fire extinguishing device which are made to create and supply pressurized pulsed combined air-and-water jet of foam of low ratio, from 7 to 20 and the foam of average ratio, from 20 to 100.  
       EFFECT:  enhancement of the productivity and efficiency of fighting of fast-developing fire burning of hydrocarbons due to the increase of the throw of the combined low and average ratio foam stream to 100 and more meters. 
     21 cl, 1 dwg, 1 tbl