Patent SG-11201406488P-A (SG)
Title: Method for producing instant fried noodles and frying treatment device
Inventor: MACHIDA NORIYUKI
IPC: A23L7/113
Filed: 2013-03-28
Abstract: (i2) mwu ft iz s-5 iv x m £ titz s issaj n d9) mm IHMMi _ (43) 2013 ^ 10 ^ 17 0 (17.10.2013) I P O I P C T (10) WO 2013/153956 A1 (51) A23L 1/162 (2006.01) A23L 1/16 (2006.01) (21) (22) (25) g&fflgia)] §E. PP. (26) rM©1 r=E. I DP • A47J37/12 (2006.01) PCT/JP2013/059217 2013 ^ 3 M 28 0(28.03.2013) (30) fiBfefix — 4#Jg| 2012-089249 2012 ^ 4 ^ 10 0(10.04.2012) JP (71) ttiJiA: Sjf^ppTfx — )V=r 4 (NISSIN FOODS HOLDINGS CO., LTD.) [JP/JP]; T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1 Osaka (JP). (72) ^ BJ # : Bj H ^ £ (MACHIDA, Noriyuki); T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1a;t^p°p7fx—^f-c Osaka (JP). ^<&(HIGASHIDA, Yasuhiro); T 5328524 AlKJttAIKrfT^JII EB4 3 S 4 T g 1 # 1B;t^p n p7fx — ^f-f Osaka (JP). £ H JH(YASUDA, Shigeru); T 5328524 *Hj£Jfr*Hj£rfiii£JilEE + ft4Tg 1 # 1 ^ 0 ;t^p p^ n — JUTf ft Osaka (JP). H ^ 3t(TANAKA, Mitsuru); T 5328524 X Efcjfr X BRrfTii£JilEE + ft4Tg 1 # 1 ^ /fc— JUTJ Osaka (JP). (74) ftHA: Mm, ^(KUSUMOTO, Takayoshiet al.); T5200832 7-^- jfi ;ItIt>5F ffl^S«F¥»Rfr Shiga (JP). (8i) Jt^ia (^ro&i^PBy, IS ft nJ f b): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) *!£H (asrofci^isy > ±T(Dmm(Dfcm% V&tf nlfb): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW), 3- — V T (AM, AZ, BY, KG, KZ, RU, TJ, TM), 3 — • V / ^ (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI [&£%] (54) Title: METHOD FOR PRODUCING INSTANT FRIED NOODLES AND FRYING TREATMENT DEVICE (54) IfliagS l/v (57) Abstract: [Problem] To obtain instant noodles with good taste and a good color tone by making oil and fat contents of the noodle block upper part and lower part of an instant fried noodle block uniform. [Solution] Frying treatment of instant fried noodles is characterized in that within 15 seconds after a noodle block taken out of is oil in a frying vessel, the noodle block is turned upside T—H down. More specifically, gelatinized noodle strings are put in retainer which a is hung between two endless parallel chains and pivotally supported by the chains, and are fried by immersing the retainer in which the noodle strings are put in in a frying vessel by the transfer of the chains, further within 15 seconds after the retainer is taken out of oil in the frying vessel by the transfer of the © chains, the pivotally supported retainer rotated is and turned upside down, the retainer is conveyed by the transfer of the chains while turned upside down, and then a noodle block subjected to frying treatment is detached from the retainer. (57) mm-' fn CJ o & WO 2013/153956 A1 (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG). _ (&&£ 21 &(3)) [is®] Mmm\irn^(Dm^±.wsLXSTU(Dm^m^-\tL, feisroa^fipjsii^so [«^¥S] w^\iu<Dz>^, aas1 £*U S'f i->|ctt££ftf 'Jx—flCaM3Lf=SfS£ftAL, = l^^x->0)^lcJ;oTluIB SHroSA^^ifc'Jx—f S77-<ffirtlcS3ILT77-< L> $ blcf^^x —XD^^ICcfcoTluIBU T—)-•&-? =7 4 1 sSOJslrtlcgjttS^^ifc'JT—f 1 SIHlK$i±T±Ti£lK £•£> U T—\"f x — >CD^j^Ucfc oT U T—L> &l^\"Crs£ 0 T — b »}•! If tifcSi±t JSK ^i±-5> 0