Patent SG-11201805292S-A (SG)
Title: Dairy product and processes
Inventor: COKER CHRISTINA PURYER
IPC: A23C19/068
Filed: 2016-12-23
Abstract: INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 29 June 2017 (29.06.2017) WIPOIPCT (10) International Publication Number WO 2017/111621 A1 (51) International Patent Classification: A23C19/068 (2006.01) A23C19/06 (2006.01) (21) International Application Number: PCT/NZ2016/050206 23 December 2016 (23.12.2016) (22) International Filing Date: 2 (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 715584 24 December 2015 (24.12.2015) NZ 716956 15 February 2016 (15.02.2016) NZ (71) Applicant: FONTERRA CO-OPERATIVE GROUP LIMITED [NZ/NZ]; 109 Fanshawe Street, Auckland Central, Auckland 1010 (NZ). (72) Inventors: COKER, Christina June; Fonterra Co-operat­ ive Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). GILLIES, Graeme Shawn; Fonterra Co-Op- erative Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). HAVEA, Palatasa; Fonterra Co-Operat- ive Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). TAYLOR, Steve Murray; Fonterra Co-Oper- ative Group Limited, Dairy Farm Road, Palmerston North 4472 (NZ). (74) Agent: AJ PARK; Level 22, State Insurance Tower, 1 Willis Street, Wellington 6140 (NZ). (81) Designated States (unless otherwise indicated, for every kind of national protection available)'. AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available)'. ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: — with international search report (Art. 21(3)) CJ (54) Title: DAIRY PRODUCT AND PROCESSES o CJ (57) : The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight pro­ tein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.