baber/WOPTO huggingface dataset:
Patent RU-2393589-C1 (RU)
Inventor: LAPIN VLADIMIR GRIGOR EVICH
IPC: H01L29/812
Filed: 2009-05-25
Granted: 2010-06-27
Abstract: FIELD: electricity. 
     SUBSTANCE: high-performance UHF field transistor with Schottky barrier includes semi-insulating gallium arsenide substrate with active layer, rake out of at least one alternating sequence of single source, gate and drain electrodes. Semi-insulating gallium arsenide areas are positioned between single source and drain electrode couples, and channels with grooves carrying single gate electrodes are made inside single source and drain electrode couples. Single gate electrodes are positioned asymmetrically towards single source electrodes, same-name single source, gate and drain electrodes are connected electrically. According to invention, field transistor with Schottky barrier includes additionally 0.15-0.25 mcm thick dielectric layer of low inductive capacity in the channel of each single source and drain electrode couple at single drain electrode side, and each single gate electrode is long at top and short at bottom adjoining channel groove surface, compared to the side surface of single drain electrode, with different cross-section size towards single source electrode. Cross-section size of long top part exceeds cross-section size of short bottom part by 0.5-0.8 mcm, with height of the latter equal to additional dielectric layer thickness. At one side, two additional dielectric layer surfaces mutually perpendicular against layer depth adjoin directly vertical surface of short bottom part and larger horizontal surface of long top part of single gate electrode respectively along the electrode width, and at the opposite side the same surfaces are positioned either at one level with the edge of long top part of single gate electrode or overlap single source electrode channel not more than for 4 mcm from that edge. 
     EFFECT: increased output power, power amplification coefficient and efficiency. 
     4 cl, 2 dwg, 1 tbl, 7 ex
Patent RU-2405016-C1 (RU)
Inventor: RODIONOV ALEKSANDR GRIGOR EVICH
IPC: C09D131/04
Filed: 2009-05-27
Granted: 2010-11-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: vibration-absorbing paste contains a polyvinylacetate dispersion obtained by re-dispersing polyvinylacetate powder in water and water containing polyvinylacetate, glycerin triacetate, nepheline antipyrene, chalk, alkylbenzylpyridine chloride and filler - bauxite, characterised by weight ratio of basic components Al 2 O 3 , SiO 2 , TiO 2  equal to (81-85):(10-14):(3.0-3.5) respectively, particle size of 63 mcm or less, specific surface area of (2.6-3.3) m 2 /g and crystallinity of 91% or higher. 
     EFFECT: use if filler in the paste increases the level of absorption of mechanical energy with stability with time of vibroacoustic and concomitant characteristics. 
     5 tbl, 9 ex
Patent RU-2401814-C1 (RU)
Inventor: ZHURAVLEVA LJUBOV MIKHAJLOVNA
IPC: C03B37/018
Filed: 2009-05-29
Granted: 2010-10-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: method of producing photonic-crystal fibre (PCF) relates to production of optical waveguides based on nanotechnology used in fibre-optic communication systems and optoelectronics for transmitting and processing information. The method of producing photonic-crystal fibre involves preparing one-, two- and three-dimensional photonic-crystal lattices of different sizes, including nanosized lattices, through exposure to streams of slow neutrons with strictly predetermined geometry of exposed sections of the workpiece which is made from a homogeneous chemical substance, mainly silicon dioxide, in order to change its isotopic composition and attain required optical properties. The workpiece is exposed using a special centralised apparatus consisting of several irradiators, the number of which is equal to the number of rods in the photonic-crystal fibres lying on the diametre of the workpiece at distances from each other corresponding to the position of the rods in the fibre. The irradiators form beams of slow neutrons with strictly predetermined parametres. 
     EFFECT: simplification of the technological process and more accurate production of separate elements of the photonic-crystal fibre, which has significant effect on quality characteristics of the fibre. 
     8 dwg
Patent RU-2409554-C1 (RU)
Title: Method for synthesis of 4-(3,4-diaminophenoxy)benzoic acid
Inventor: BEGUNOV ROMAN SERGEEVICH
IPC: C07C213/02
Filed: 2009-06-23
Granted: 2011-01-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to an improved method for synthesis of 4-(3,4-diaminophenoxy)benzoic acid, which is used as an intermediate product in synthesis of thermally stable polymer materials. The desired compound is obtained through acylation of 2-nitro-5-chloroaniline with acetic anhydride, nucleophilic substitution of the chlorine atom during reaction with 4-hydroxybenzoic acid in DMSO in the presence of K 2 CO 3 , removal the acyl protection of the amine group as a result alkaline hydrolysis, simultaneous reduction and formation of an ester bond of 4-(3-amino-4-nitrophenoxy)benzoic acid. Acylation of 2-nitro-5-chloroaniline is carried out at temperature 90°C for 1 hour and molar ratio of 2-nitro-5-chloroaniline: acetic anhydride = 1:2. Nucleophilic substitution of the chlorine atom is carried out in 8 hours at temperature 105°C and molar ratio of N-acetyl-5-chloro-2-nitrianiline: 4-hydroxybenzoic acid = 1:1.05.Removal of the acyl protection is carried out in 0.5 hours at temperature 60°C in 20% aqueous solution of KOH. Reduction is carried out using a solution of SnCl 2 ·2H 2 O in concentrated hydrochloric acid at temperature 90°C for 1 hour and molar ratio 4-(3-amino-4-nitrophenoxy)benzoic acid: SnCl 2 ·2H 2 O = 1:3.35. 
     EFFECT: possibility of obtaining acid in minimal time with high output and high degree of purity. 
     4 ex
Patent RU-2402241-C1 (RU)
Inventor: NOVINJUK LJUDMILA VASIL EVNA
IPC: A23L1/304
Filed: 2009-07-09
Granted: 2010-10-27
Abstract: FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and refers to production of a dietary supplement intended for using in food products, primarily - for enrichment with magnesium. The method includes interaction of a 22.2-33.3% of water solution of lactic acid with magnesium oxide in the process of mixing at a temperature of 70C until pH is 6.5-7.2 and magnesium lactate crystal formation occurs. The mass ratio of the water solution of lactic acid to magnesium oxide is 1:(0.05-0.08). Magnesium lactate crystals extraction is performed in two stages. At first produced magnesium lactate crystals are separated from the mother solution, washed and dried at a temperature of 75-90C. Then the mother solution is evaporated till dry solids weight ratio is 30-33% and the produced crystals are separated. After washing and drying the crystals are mixed with those produced during initial crystallisation. ^ EFFECT: invention allows to produce a magnesium lactate dietary supplement with improved quality and a high product output. ^ 1 tbl, 3 ex
Patent RU-2408322-C1 (RU)
Title: Method of mandible downshift to enlarge upper joint space in temporomandibular joint prior to joint puncture
Inventor: VOLKOV SERGEJ IVANOVICH
IPC: A61C7/00
Filed: 2009-07-23
Granted: 2011-01-10
Abstract: FIELD: medicine. 
     SUBSTANCE: invention refers to medicine, namely to treating temporomandibular joint. Doctor places tissue-wrapped index and long fingers on lower molars and presses to bring head of mandible down. Doctor's first fingers are placed on patient's chin to be elevated. 
     EFFECT: change in the doctor's hand position and variation of mandible pressure force position are the most convenient technique for the doctor when performing temporomandibular joint puncture and effective method for the patient. 
     2 ex, 1 dwg
Patent RU-2408289-C1 (RU)
Title: Method of differential diagnostics of hepatic fibrosis in case of chronic viral hepatitis c
Inventor: BARANOV ALEKSANDR VIKTOROVICH
IPC: A61B10/02
Filed: 2009-09-07
Granted: 2011-01-10
Abstract: FIELD: medicine. ^ SUBSTANCE: invention relates to field of medicine, namely to infectious diseases and hepatology. In order to carry out differential diagnostics of hepatic fibrosis in case of chronic viral hepatitic C patient's venous blood is analysed. Concentration of transforming growth factor -1 (TGF-1) in blood serum is determined by method of solid-phase ELISA. If value of TGF-1 concentration is higher than 400 pg/ml, mild or moderate hepatic fibrosis is diagnosed. If TGF-1 value is lower than 400 pg/ml, severe fibrosis or hepatocirrhosis is diagnosed. ^ EFFECT: method is non-invasive, is characterised by high accuracy of differential diagnostics of hepatic fibrosis in case of chronic viral hepatitis C. ^ 2 dwg, 6 ex, 3 tbl
Patent RU-2400994-C1 (RU)
Title: Method for production of waffles (versions)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-09-15
Granted: 2010-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: methods provide for preparation of formula components, cutting of girasol sunflower, its drying in the microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, girasol sunflower flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of Chinese magnolia vine to separate according micelle, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at the specified parametres of the process, frying, impregnation with separated micelle and simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of raw mix and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2403813-C1 (RU)
Inventor: KHAMAGAEVA IRINA SERGEEVNA
IPC: A23L13/60
Filed: 2009-09-28
Granted: 2010-11-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention may be used at meat - processing facilities. The method envisages "Selenpropioniks" dietary food supplement addition to minced meat raw material during the salting process in an amount of 18-20 ml per 100 kg of original raw material. The supplement is produced by way of cultivation of Propionibacterium shermanii propionic bacteria of strain KM -186 in a nutrient medium based on curd-whey and sodium selenite. Mince is prepared; one performs sausages forming, tying, settling, frying and cooking. 
     EFFECT: method ensures the product enrichment with an organic form of selenium and vitamin B 12,  extents the prepared sausage products storage life. 
     5 dwg, 2 tbl, 2 ex
Patent RU-2417157-C1 (RU)
Inventor: MILINCHUK VIKTOR KONSTANTINOVICH
IPC: C01B3/08
Filed: 2009-10-27
Granted: 2011-04-27
Abstract: Настоящее изобретение относится к области химии и может быть использовано в водородной энергетике. Гетерогенная гидрореакционная композиция для получения водорода содержит,  мас.%: порошок алюминия 10-30, кристаллогидрат метасиликата натрия 20-60, воду 20-60. Изобретение позволяет использовать недорогие химические реагенты, позволяющие получать чистый водород.
Patent RU-2409296-C1 (RU)
Title: Production method of cornel compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L3/00
Filed: 2010-01-27
Granted: 2011-01-20
Abstract: FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying barley, oat and rye grains, mixing of scorzonera, barley, oat and rye grains, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of cornels and syrup, sealing and sterilisation. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, to simplify the technology and to extend its storage life. ^ 1 tbl
Patent RU-2427406-C1 (RU)
Inventor: VAL PURGIS PETER
IPC: A63B35/12
Filed: 2008-07-09
Granted: 2011-08-27
Abstract: Изобретение относится к удерживающей системе для фиксации пользователя на водном транспортном средстве, на котором, по меньшей мере, частично лежит пользователь. Удерживающая система имеет поясничную ленту (14), которая предназначена для прохождения вокруг тела (16) пользователя (10), и две (14) шаговые ленты (22а, 22b), которые предназначены каждая для прохождения между ног пользователя (10), прикрепленные с одной стороны в зоне (18) живота пользователя (10) и, с другой стороны, в зоне (20) спины пользователя (10) к поясничной ленте. Соединительная лента (26) одним своим концом (28) сцеплена в зоне (18) живота пользователя (10) с поясничной лентой (14) и крепится своим другим концом (30) на водном транспортном средстве (12). Кроме того, изобретение относится к водному транспортному средству с такой удерживающей системой. 2 н. и 14 з.п. ф-лы, 9 ил.
Patent RU-2416063-C1 (RU)
Title: Drier
Inventor: OSTRIKOV ALEKSANDR NIKOLAEVICH
IPC: F26B17/04
Filed: 2010-02-15
Granted: 2011-04-10
Abstract: FIELD: heating. ^ SUBSTANCE: in drier containing housing, conveyor with perforated belt, heat carrier supply and discharge device, loading and unloading devices, the new feature is that in side walls of housing there located are horizontal parallel slots with chain conveyors located in them, to which meshed plates are attached with certain pitch by means of hinges and axes; first, on side walls of the housing there also installed is upper and lower guide conveying along smooth trajectory and contacting the horizontal slot to move meshed plates from vertical position to horizontal position; on upper working branch of chain conveyors above meshed plates there arranged are agitators representing inclined blades of wedge shape, which are installed in two in-series located rows; leveller of bed height of processed product is installed after blades. ^ EFFECT: improving operating reliability, reducing high energy consumption. ^ 6 dwg
Patent RU-2431526-C1 (RU)
Title: Catalyst, preparation method thereof and method of producing hydrogen
Inventor: BADMAEV SUKHEH DEHMBRYLOVICH
IPC: B01J37/02
Filed: 2010-02-25
Granted: 2011-10-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to a catalytic method for vapour conversion of methanol in order to produce a hydrogen-rich gas mixture which can be used in hydrogen power generation, particularly as fuel for fuel cells for various purposes. Described is a catalyst for vapour conversion of methanol, which is copper-cerium oxide deposited on aluminium oxide. Described is a method of preparing the catalyst by treating aluminium oxide in a solution of copper and cerium nitrates taken in the required ratio, followed by drying and calcination in air at 400-450°C. Described also is a method of producing a hydrogen-rich gas mixture by reacting methanol vapour and water vapour at temperature 200-350°C, pressure 1-100 atm, molar ratio H 2 O/CH 3 OH=0.5-5, in the presence of the described catalyst. 
     EFFECT: high output of hydrogen, obtaining hydrogen-containing gas with low content of carbon oxide with molar ratio water/methanol equal to the stoichiometric ratio (H 2 O/CH 3 OH=1), which has technological significance. 
     7 cl, 4 ex, 5 tbl
Patent RU-2429693-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2010-05-07
Granted: 2011-09-27
Abstract: Группа изобретений относится к технологии производства мучных кондитерских изделий. Способы предусматривают подготовку рецептурных компонентов, резку скорцонера, его сушку в поле СВЧ при заданных параметрах процесса. Осуществляют его обжарку и криоизмельчение в жидком азоте с получением муки. Готовят тесто из пшеничной муки высшего сорта, полученной по описанной технологии муки из скорцонера, желтков, соли, соды, растительного масла, фосфолипидов и воды. Формуют тесто в виде листов и выпекают. Экстрагируют лавр коричный жидким азотом с отделением соответствующей мисцеллы. Осуществляют резку топинамбура, или тописолнечника, или якона, или цикория, или скорцонера, или овсяного корня, или корня одуванчика. Сушат их в поле СВЧ при заданных параметрах процесса, обжаривают. Пропитывают отделенной мисцеллой с одновременным повышением давления до значения, соответствующего давлению насыщенных паров азота при температуре пропитки. Осуществляют сброс давления до атмосферного с одновременным замораживанием сырья и его криоизмельчение в среде выделившегося азота с получением муки. Смешивают муку с кулинарным жиром, сухим молоком, сахарной пудрой и вафельной крошкой с получением начинки. Формуют вафли из листов и начинки. Полученные вафли обладают улучшенной консистенцией и кофейным вкусом и ароматом при отсутствии в рецептуре кофе. 7 н.п. ф-лы.
Patent RU-2434272-C1 (RU)
Title: Система контроля отсутствия недекларированных возможностей в программном обеспечении
Inventor: MINAKOV VLADIMIR ALEKSANDROVICH
IPC: G06F17/00
Filed: 2010-06-04
Granted: 2011-11-20
Abstract: Изобретение относится к области защиты информационных ресурсов рабочих станций и серверов. Техническим результатом является повышение надежности за счет автоматизированной адаптации механизма контроля отсутствия потенциальных недекларированных возможностей в зависимости от типа анализируемого программного. Система содержит блок сохранения найденных потоков управления исследуемого программного обеспечения, блок хранения файлов исходных текстов программного обеспечения, блок установки контрольных точек в файлы исходных текстов, блок компиляции файлов исходных текстов с установленными контрольными точками, блок выполнения скомпилированных файлов, блок сохранения перечня пройденных контрольных точек, блок сохранения трасс маршрутов выполнения скомпилированных файлов, блок хранения перечня потенциально-опасных программных конструкций, блок поиска потенциально-опасных программных конструкций в файлах исходных текстов, блок экспертной корректировки результатов автоматизированного анализа, блок сохранения итоговых результатов, блок хранения полного перечня возможных классификационных признаков программного обеспечения, блок прогнозирования возможностей программного обеспечения, блок хранения перечня предполагаемых возможностей программного обеспечения, блок регистрации действий программного обеспечения, блок контроля соответствия действий, выполненных программным обеспечением с перечнем предполагаемых возможностей программного обеспечения. 3 ил.
Patent RU-2440472-C1 (RU)
Title: Method to erect monolithic construction structure of building or facility "bliss house"
Inventor: KAJFADZHJAN VLADIMIR ASHOTOVICH
IPC: E04B2/86
Filed: 2010-06-25
Granted: 2012-01-20
Abstract: FIELD: construction. 
     SUBSTANCE: method to erect a monolithic construction structure of a building or a facility, where on a specially prepared foundation, at the first stage of erection, the metal frame is assembled from light steel galvanised thin-walled elements of channel-like shape in cross section. Then outer and inner shields of a stay-in-place form, afterwards the inner space between shields of the stay-in-place form is filled with a gypsum foam concrete filler, which form with the latter after gaining strength a monolithic wall panel, besides, channel-like elements arranged transversely relative to the wall panel are made with perforation punches along the whole length to eliminate a cold bridge in the panel. At the same time the building ceiling is also erected on the basis of some elements of the wall panel, besides, at first a metal frame is assembled and installed, also made of light steel galvanised elements that are thin-walled in cross section, then a wood-cement board is fixed at the bottom to the frame, and the frame is filled with a gypsum foam concrete filler, and after gaining strength, on top at first wooden flooring is installed, and then a protective coating of a glass-magnesite sheet is laid on it. 
     EFFECT: reduced time of construction, extended operation time, reduced cost of construction, minimised costs for construction materials and higher efficiency of operation. 
     5 cl, 3 dwg
Patent RU-2436391-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2010-07-22
Granted: 2011-12-20
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of the recipe components, cutting of girasol, its drying in the microwave field under the specified process parameters, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, flour from girasol produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its moulding into sheets and baking, extraction of cinnamon by liquid nitrogen with the separation of the respective miscella, cutting of scorzonera or oyster plant or dandelion roots, their drying in the microwave field under the specified process parameters, frying, impregnation with the separated miscella along with the simultaneous increase of pressure, pressure reduction down to the atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of the released nitrogen to produce flour, mixing of the latter with cooking fat, sweetener "Sladex" and waffle crumbs to produce filling and forming waffles from the sheets and filling. 
     EFFECT: invention allows to produce diabetic waffles which have improved consistency and coffee taste and flavour with no coffee added to the formula. 
     3 cl
Patent RU-2434470-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2010-07-22
Granted: 2011-11-27
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods provide for preparation of recipe components, cutting of scorzonera, its drying in the microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from scorzonera produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cumquat peel with liquid nitrogen with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, its drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, till pressure level of nitrogen saturated vapours at impregnation temperature, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, sweetener "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling. 
     EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. 
     7 cl