Patent DE-102008019038-B3 (DE)
Title: Producing decorated confectionery product in the form of shell, which is provided with filler, comprises filling and distributing first confectionery mass and second confectionery mass in molding recess of cast mold for producing the shell
Inventor: RUNKEL RAINER
IPC: A23G1/21
Filed: 2008-04-15
Granted: 2010-02-04
Abstract: The method for producing a decorated confectionery product in the form of a shell (S), where the finished shell is provided with a filler, comprises filling a first confectionery mass (A) and a second confectionery mass (B) in a molding recess (2) of a cast mold (1) for producing the shell, where a quantity of the first confectionery mass is dosed into the molding recess of the cast mold, so that a quantity of the second confectionery mass that is disposed near and/or over the quantity of the first confectionery mass is dosed into the molding recess of the cast mold. The method for producing a decorated confectionery product in the form of a shell (S), where the finished shell is provided with a filler, comprises filling a first confectionery mass (A) and a second confectionery mass (B) in a molding recess (2) of a cast mold (1) for producing the shell, where a quantity of the first confectionery mass is dosed into the molding recess of the cast mold, so that a quantity of the second confectionery mass that is disposed near and/or over the quantity of the first confectionery mass is dosed into the molding recess of the cast mold, and distributing the first and second confectionery masses in the molding recess of the cast mold for forming the finished shell inside the molding recess, so that the confectionery masses are alternatively disposed next to each other in a circular row in the finished shell. The confectionery masses slightly mix with one another at the boundary surfaces. A third confectionery mass is dosed into the molding recess of the cast mold, so that the first and second confectionery masses are covered by the third confectionery mass and subsequently alternatively disposed quantity of the first and second confectionery masses is distributed in the molding recess of the cast mold, so that it results a layer, in which the area of the first confectionery mass alternates the area of the second confectionery mass, where the layer forms the outer surface of the finished shell. The third confectionery mass is distributed, so that it results a layer, which forms the inner surface of the finished shell. The first confectionery mass is dosed into the molding recess, the second confectionery mass is dosed on the surface of the first confectionery mass and subsequently the both confectionery mass are distributed in the molding recess. Before distributing the confectionery masses, a third confectionery mass is dosed on the surface of the second confectionery mass and is subsequently distributed in the molding recess, so that the first confectionery mass forms the base, the third confectionery mass forms the upper edge and the second confectionery mass forms an intermediate region of the finished shell. The third confectionery mass is dosed on the surface of the both confectionery masses, so that the first and the second confectionery masses form an area alternatively each other in a circular row at the base of the molding recess and the third confectionery mass forms the upper edge of the finished shell. The first confectionery mass is filled into the molding recess for distribution, so that it forms a cover, the second confectionery mass forms an internal sleeve that is surrounded by the cover and the third confectionery mass is distributed, so that the finished shell is formed with five layers, where an inner layer and an outer layer of the finished shell are formed with the first confectionery mass dosed as the cover, a middle layer of the shell is formed with the third confectionery mass dosed as a core and other two layers that are symmetrically arranged to the middle layer of the finished shell are formed with the second confectionery mass dosed as the internal sleeve. The core is dosed, in which the quantity of the second confectionery mass is filled and adjacent quantity of the third confectionery mass is filled in the cover. The first confectionery mass dosed as cover and the second and third confectionery masses dosed core are distributed, so that the inner and outer layers are formed from the first confectionery mass, a first part of the middle layer is formed from the second confectionery mass and a second part of the middle layer is formed from the third confectionery mass. The quantity of the third confectionery mass and adjacent quantity of the third confectionery mass are dosed for the cover, where the first and second confectionery masses dosed as cover and the third confectionery masses dosed core are distributed, so that a finished shell develops comprising the inner layer with the first and second confectionery masses, the outer layer with the first and second confectionery masses and the middle layer with the third confectionery mass. The first and second confectionery masses are contacted with one another before filling in the molding recess, so that the second confectionery mass is introduced into the first confectionery mass in a flaw-like manner, and are distributed in the molding recess, so that they are arranged in the finished shell in an irregular manner. An independent claim is included for a device for producing a confectionery product in the form of a shell (S).