baber/WOPTO huggingface dataset:
Patent RU-2337579-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2007-09-21
Granted: 2008-11-10
Abstract: FIELD: food products manufacturing technique. 
     SUBSTANCE: cans are manufactured by freezing and mincing asparagus and tarragon, mincing trout fillet, mixing the above components with melted butter, fish broth, table salt, and CO 2  extract of the specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. 
     EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish. 
     41 cl
Patent RU-2340254-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2007-10-16
Granted: 2008-12-10
Abstract: FIELD: food industry. 
     SUBSTANCE: method involves preparing recipe components by cutting, blanching and mincing onions and parsley roots, blanching and mincing carrots, freezing and mincing asparagus, mincing chicken meat, sauteing wheat flour in melted butter, mixing the above components with sour cream, bone broth, table salt, and CO 2 -extracts of Pythium, Saprolegnia or Mortierella biomass, hot black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. 
     EFFECT: invention allows manufacturing of new canned food for space feeding with increased digestibility as compared to similar culinary dish. 
     41 cl
Patent RU-2355301-C1 (RU)
Inventor: POKHACHEVSKIJ ANDREJ LEONIDOVICH
IPC: A61B5/329
Filed: 2007-11-23
Granted: 2009-05-20
Abstract: FIELD: medicine; cardiology and neurology. 
     SUBSTANCE: patient's electrocardiogram (ECG) is recorded under bicycle ergometre load, and analysed creating mathematical model. Variability is assessed in period of reducing cardiointervals (CI) duration by deviations modulus from the plotted best trend, and quadratic mean deviation (sigma) from the trend in period of stabilisation CI duration. In CI variability segment, deviations trend is modeled by linear regression, the line indicates entering moment value of deviations modulus into three sigma's interval in stabilisation segment. CI duration of entering moment characterises point of heart rate elusion from vegetative control, and defines tolerance to physical exercise. CI duration in the point of elusion 0.487-0.413 seconds is considered as satisfactory, less than 0.487 as poor, and more than 0.413 as good tolerance to physical exercise. 
     EFFECT: method widens tools assortment for determination of tolerance to physical exercise. 
     1 tbl, 2 ex
Patent RU-2359460-C1 (RU)
Inventor: GAVRILOVA OL GA MIKHAJLOVNA
IPC: A21D8/02
Filed: 2007-12-28
Granted: 2009-06-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry and can be used in the field of bakery production. Present method of bread producing proceeds from dough method of bread preparation. To this effect buckwheat flour of hydrothermally treated grain is mixed up with premium wheat flour in the ratio of 5:95, 7:93, 10:90, 15:85, 20:80, 30:70, 50:50 in the kneading machine for 5-7 minutes. Thereafter bakery compressed yeast, salt, water, vegetable oil and guar gum in amount of 4-6% to the flour mixture are added. Derived dough is fermented out, moulded, proved and baked. As a result, period of freshness retention, specific volume of product and bread-crumb elasticity increase, crust gets brighter. 
     EFFECT: increasing period of freshness retention, specific volume of product and bread-crumb elasticity; getting brighter crust. 
     2 cl, 3 ex
Patent RU-2370086-C1 (RU)
Title: Decoration method of fancy chocolate goods with complicated tridimensional configuration
Inventor: KONNEH VLADIMIR EFIMOVICH
IPC: A23G1/50
Filed: 2008-02-01
Granted: 2009-10-20
Abstract: FIELD: food industry. 
     SUBSTANCE: chocolate product surface is prepared by removing defects with following mechanical grinding of products surface. After that dying agent is put on the products surface or on area proposed for dying. Drying is performed at temperature not more than 21°C by blowing with air at 21-24°C with following secondary grinding of surface parts with dye on with effects of light and shade possibility. After that additional drying is performed along with ending forming of effects of light and shade by putting on correcting dying agents on parts not processed by secondary grinding with possibility of increase of visual perception of product volume and surface relief because of effects of light and shade. After that drying is performed with following adding of protecting-decorative layer and finishing drying of protecting-decorative layer till end product is obtained. 
     EFFECT: invention allows to form chocolate products appearance with relief on one side of product's surface a well as products with complicated volumetric configuration obtaining pictures of exact accuracy and effects of light and shade. 
     11 cl
Patent RU-2365921-C1 (RU)
Title: Passive impedor profile bridge
Inventor: PEREDEL SKIJ GENNADIJ IVANOVICH
IPC: G01R17/00
Filed: 2008-02-11
Granted: 2009-08-27
Abstract: FIELD: instrument engineering. 
     SUBSTANCE: invention refers to instrument engineering and can be used for measurement of multielement passive impedors that are composed of capacitive, inductive and resistive elements. According to the invention, a bridge branch comprising a shoulder with balance weights that consists of series condenser, first resistor and inductance coil with the second resistor in parallel thereto, is provided with two resistors and an inductance coil connected to the shoulder and supplementing a condenser. One specified resistor and the inductance coil are connected to the condenser and series interconnected, whereas the other resistor is parallel to a circuit including the first resistor and the inductance coil. 
     EFFECT: provided separate balancing in applying the rectangular, linear, square and cube power pulses that allows performing measurements of multielement passive impedors without changing configuration of an electric bridge. 
     1 dwg
Patent RU-2371732-C1 (RU)
Title: Method of generating control signal for actuating element of optical-electronic tracking system
Inventor: EVDOKIMOV IGOR VLADIMIROVICH
IPC: G05D3/12
Filed: 2008-02-20
Granted: 2009-10-27
Abstract: FIELD: physics. 
     SUBSTANCE: invention can be used in optical-electronic tracking systems (OETS) - infrared tracking systems with gyro-stabilised field of vision, which detect, identify and automatically track infrared radiation sources on a celestial background or on the background of the underlying surface of the earth in the presence of false heat-emitting targets (FHET). In the method of generating a control signal for the actuating element, there is further classification of pulsed electrical signals in the optical-electronic main channel (MC) for generating a correction signal (CS) into pulsed electrical signals from the target and pulsed electrical signals from the false heat-emitting target by comparing amplitude of pulsed electrical signals from the same radiation source, generated in the main channel, and in an optical-electronic auxiliary channel (AC), which has an optical transmission window in the other optical range of the infrared spectrum, compared with the optical range of the main channel. Pulsed electrical signals exceeding a given signal to noise ratio are detected in the main channel, and from the detected pulsed electrical signals, which are classified as signals from the target, two strobing pulsed electrical signals are generated, which prevent transmission of signals from the false heat-emitting target to channel for formation of the correction signal on part of the period of rotation of the gyro rotor. From the sinusoidal correction signal, an amplitude standardised strobing pulsed electrical signal φ k  is generated, which allows transmission of signals from the false heat-emitting target to a correction signal formation circuit if signals from the false heat-emittng target and the φ k  signal coincide on time, and prevents transmission of signals from the false heat-emitting target which do not coincide with the φ k  signal on time. Transmission of signals from the false heat-emitting target to a parametric negative feedback circuit is prohibited. Conditions for transmission of pulsed electrical signals from the target or false heat-emitting target for generation of correction signal are recorded in form of a logic equation, given in the formula of invention. Pulsed electrical signals are base limited after amplitude detection to provide for linear relationship between tracking characteristics and angular misalignment of the target image. 
     EFFECT: wider functional capabilities of infrared tracking systems in conditions where false heat-emitting targets are used. 
     9 dwg
Patent RU-2372303-C1 (RU)
Inventor: BARBANJAGREH VLADIMIR DMITRIEVICH
IPC: C04B7/42
Filed: 2008-03-18
Granted: 2009-11-10
Abstract: FIELD: construction. 
     SUBSTANCE: invention is related to industry of construction materials, to production of cement clinker with application of ordinary natural raw materials. In method for production of cement raw mix in the form of slag containing carbonate, clay components, iron-containing additive and water, including simultaneous crushing of slag into two flows with further mixing of crushing products, as iron-containing additive they use slag-briquette of Novolipetsk metallurgy plant JSC, in flow I they crush mentioned components, at the following ratio (per dry substance), wt %: clay component 42.56-64.38, carbonate component 29.27-53.21, iron-containing additive 4.23-6.35 and ratio of clay component to carbonate component 0.8÷2.2, in flow II - crushing of carbonate component with water and additionally with fluidity-controlling additive, at the following ratio of components (per dry substance), wt %: carbonate component 100, mentioned controlling additive 0.04 - 0.2 over 100%, and mixing is done at the following ratio, wt %: crushing product I 31.5-47.25, crushing product II 52.75-68.5. 
     EFFECT: increased reaction ability of raw mix. 
     2 ex, 5 tbl
Patent RU-2362258-C1 (RU)
Title: DOUBLE-WINDING STARTOR WITH m=3-PHASE 2p1=4·k- AND 2р2=6·k- POLE LAP WINDINGS IN z=144·k SLOTS
Inventor: AKHUNOV VITALIJ TURSUNOVICH
IPC: H02K3/28
Filed: 2008-03-24
Granted: 2009-07-20
Abstract: FIELD: electrical engineering. 
     SUBSTANCE: invention relates to electrical engineering and electrical machine building and can be used in three-phase double-speed cage asynchronous motors. The double-winding stator of an asynchronous motor has m = 3 - phase, 2p 1  = 4 k- and 2p 2  = 6 k-pole lap windings in z =144 k slots, each of which is symmetrical with m' = 6 - zone of uniformly displaced windings, placed in slots in two layers. According to this invention, of the K = z windings with numbers from 1K to (z)K, the 2p 1  - pole winding relates to K/2 windings with odd numbers 1K, 3K, …, (z-1)K, each containing w k1  turns and connected in 6p 1  sub-groups of windings with q' 1  = 6 neighbouring windings in each, and the 2p 2  - pole winding relates to K/2 windings with even numbers 2K, 4K,…, (z)K, each containing w k1  turns and connected in 6p 2  sub-groups of windings with q' 2  = 4 neighbouring windings in each. All windings have slot pitch y k = 29, where k=1, 2; q' 1  = z/12p 1  and q' 2  = z/12p 2 . 
     EFFECT: easier manufacture and increased use of active materials while simultaneously reducing amount of insulating materials used, as well as increase in differential scattering coefficients σ D % of the given windings of the double-winding stator when Z = 144·k slots. 
     2 dwg
Patent RU-2370887-C1 (RU)
Title: Decoder with detection and correction of errors
Inventor: SMIRNOV OLEG VSEVOLODOVICH
IPC: H03M13/15
Filed: 2008-05-16
Granted: 2009-10-20
Abstract: FIELD: information technologies. 
     SUBSTANCE: invention is related to data transfer technology and may be used in systems with decision feedback for reception of information coded by cyclic code that permits majority decoding procedure. Decoder with detection and correction of errors comprises two OR elements, shift register, nine keys, syndrome calculator, summators, majority element, summator by module two, counter of corrections, shift counter, unit of discrete integration, counter of invalid symbols and buffer shift register. The novelty in decoder is introduction of discrete integration unit, counter of invalid symbols, the second OR element, two keys (eighth and ninth) and buffer shift register, and also change of connections between available elements of decoder. All that helped to increase noise immunity and accuracy of decoding of received discrete signals due to application of majority decoding principles. 
     EFFECT: improved noise immunity and accuracy of decoding. 
     1 dwg
Patent RU-2373781-C1 (RU)
Title: Способ консервирования компота из яблок
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L19/00
Filed: 2008-06-16
Granted: 2009-11-27
Abstract: Изобретение относится к консервной промышленности. Плоды после подготовки и расфасовки в банки заливают на 2-3 мин сахарным сиропом 5-10% концентрации с температурой 80-85°C. После этого заменяют этот сироп на сироп с температурой 95-97°C, закатывают и стерилизуют в автоклаве по новому режиму. Изобретение позволяет уменьшить продолжительность стерилизации и снизить неравномерность тепловой обработки.
Patent RU-2367180-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-08-19
Granted: 2009-09-20
Abstract: Изобретение относится к технологии производства заменителей кофе. Способ предусматривает экстрагирование мускатного цвета жидким азотом с отделением соответствующей мисцеллы, подготовку топинамбура, его резку, сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°C, в течение не менее 1 часа и обжарку, сушку мандариновой выжимки в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев мандариновой выжимки до температуры внутри массы 80-90°C, в течение не менее 1 часа и досушку до остаточной влажности около 5% конвективным методом, смешивание топинамбура и мандариновой выжимки в соотношении по массе 7:3, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. Изобретение позволяет получить ароматизированный кофейный напиток по безотходной технологии.
Patent RU-2387845-C1 (RU)
Inventor: NIZOVTSEV VLADIMIR MIKHAJLOVICH
IPC: F01D5/18
Filed: 2008-09-09
Granted: 2010-04-27
Abstract: FIELD: engines and pumps. 
     SUBSTANCE: proposed gas turbine plant comprises compressor, combustion chamber, at least one turbine with nozzle and operating vanes, shaft jointing compressor with turbine, cooling gas bleed-off and feed system. Nozzle and operating vanes have cooling channels and orifices to let gas escape into turbine vane chamber. One part of said gas release orifices arranged on the vane concave surface represent transfer inserts with sets of orifices. Total area of insert orifices varies from 30% to 60% of the insert area. Width of aforesaid orifice is 6 to 8 times smaller than the distance between adjacent inserts. 
     EFFECT: reduced fuel consumption, higher power output. 
     6 cl, 5 dwg
Patent RU-2386288-C1 (RU)
Title: Production method of instant powder for flavoured coffee drink "domodedovskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-09-26
Granted: 2010-04-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing instant powders for flavoured coffee drinks. Method provides for preparation of recipe ingredients, extraction of vanilla by liquid nitrogen with corresponding miscella separation, girasol cutting, drying it in microwave field at preset process parametres and frying, cutting rosehips, apples and pears, drying them in microwave field at preset process parametres and drying them up by convective method, frying barley grain, mixing girasol with barley grain, rosehips, apples and pears in mass ratio of 5:9:2:2:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method enables to produce new flavoured coffee drink instant powder according to nonwaste technology.
Patent RU-2392704-C1 (RU)
Inventor: MUKHIN VLADIMIR VITAL EVICH
IPC: H01Q3/26
Filed: 2008-10-09
Granted: 2010-06-20
Abstract: FIELD: physics, radio. 
     SUBSTANCE: invention relates to radiolocation, particularly to transceiving modules (TM) of an active phased antenna array, controlled on direction of radiation and reception, and on modulation parametres of the probing signal working as component of a pulse-doppler onboard radar (OBR). The method involves programming of intra-period modulation and the initial phase of the continuous signal of a generator with adjustable phase, operating on direct digital synthesis (GDDS), successive shift of the GDDS signal by coherent standard frequency and multiplication of the frequency of the received signal to an integer k times until attaining the required carrier, cutting microwave pulses with require duration from the synthesised signal, power amplification and using on the antenna array (AA) element as a probing element. A heterodyne signal is generated in a way similar to generation of the synthesised signal at carrier frequency due to programming the frequency and initial phase of a second GDDS on the modulation period of the probing signal, shifting the second GDDS signal by the same coherent standard frequency and multiplication of the frequency of the received signal to an integer k times. 
     EFFECT: increased broadbandness of a phase antenna array using generators with adjustable phase, operating on direct digital synthesis as a component of transceiving modules. 
     3 cl, 6 dwg
Patent RU-2390494-C1 (RU)
Title: Method of producing monosilane
Inventor: PETRIK VIKTOR IVANOVICH
IPC: C01B33/04
Filed: 2009-02-20
Granted: 2010-05-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention can be used to produce monosilane which is suitable for making thin-film semiconductor objects and producing highly pure poly- and monocrystalline silicon. Silicon tetrafluoride is reacted with calcium halogen hydride of general formula CaHX, where X=Cl, Br or J, in a medium of C 12 -C 30 -polyphenyl esters or their mixture with diphenyl at 100-250 °C. 
     EFFECT: invention increases selectivity of the process, increases purity of the end product and output to 97%. 
     2 cl, 2 tbl, 5 ex
Patent RU-2387342-C1 (RU)
Title: Production method of instant powder for flavoured yacon-lemon drink
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-02-24
Granted: 2010-04-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of nutmeg by liquid nitrogen with corresponding miscella separation. Then yacon is prepared, cut, dried in the microwave field at preset process parametres and roasted. Then lemon refuse is dried in the microwave field at preset process parametres and dried up by convection. Then yacon is mixed with lemon refuse in mass ratio 7:3, the obtained mix is impregnated by the separated miscella with simultaneous pressure boost. Then the pressure is released down to the atmospheric pressure and the mixture is being frozen at the same time and cryomilled in medium of evolved nitrogen. 
     EFFECT: invention enables to obtain new flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.
Patent RU-2373758-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-03-11
Granted: 2009-11-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Brown laurel is extracted by liquid nitrogen with miscella separation. Prepared sunflower-girasol, rosehips berries, apples and pears are cut, dried separately in microwave field at specified parametres till residual humidity about 20%/ Sunflower-girasol and barley seeds are fried. Apples and pears are dried by conventional method till residual humidity about 5%. Sunflower-girasol, barley seeds, rosehips berries, apples and pears are mixed at weight ratio 5:9:2:2:2 and loaded to the cryo mill drum. The mixture is impregnated with separated miscella with simultaneous pressure increase in the drum. After the impregnation the pressure is released and the mixture is frozen. The mixture is cryomilled in medium of evolved nitrogen. 
     EFFECT: product made of alternative raw materials when brewed possess the taste and aroma similar to flavoured coffee.
Patent RU-2375887-C1 (RU)
Title: Способ производства ароматизированного кофейного напитка "сходненский"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-03-27
Granted: 2009-12-20
Abstract: Изобретение относится к технологии производства заменителей кофе. Зиру экстрагируют жидким азотом с отделением мисцеллы. Подготовленный тописолнечник нарезают и сушат в поле СВЧ при заданных параметрах до остаточной влажности около 20%. Обжаривают тописолнечник, зерно ячменя, зерно овса, желуди и ядра орехов, смешивают в соотношении по массе 3:7:3:4:3 и загружают в барабан криомельницы. Пропитывают смесь отделенной мисцеллой с одновременным повышением давления в барабане. После завершения пропитки сбрасывают давление в барабане и замораживают смесь. Осуществляют криоизмельчение смеси в среде выделившегося азота. Полученный из нетрадиционного сырья продукт при заваривании обладает вкусом и ароматом, сходным с ароматизированным кофе.
Patent RU-2391082-C1 (RU)
Inventor: MEDVEDEV IL JA NIKOLAEVICH
IPC: A23L33/00
Filed: 2009-04-01
Granted: 2010-06-10
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine, namely to cardiology, and relates normalisation of cardio-vascular system functional reactivity in case of arterial hypertension with metabolic syndrome. For this purpose evaluation of CVS functional reactivity state under psychoemotional load is performed by registration of systolic diastolic, mean dynamic pressure and heart beat rate (HBR). On the basis of said data functional reactivity index (FRI) is determined before and after the load by the formula: FRI=(APav.dyn.x HBR)100 (conv.unit). If FRI is higher than 20 conv.units complex treatment including individually composed hypocaloric diet, which is calculated by formula taking into account sex, age and body weight, reasonably dosed static and dynamic physical loads, as well as introduction of valsartan 80 mg 1 time in the morning and pioglitazone 30 mg 1 time in the morning during not less than 3 months. 
     EFFECT: said complex of medicinal and non-medicinal therapy in combination with empirically selected treatment duration ensure normalisation of CVS functional reactivity in said group of patients due to potentiation of therapeutic effect of certain components of medicinal complex. 
     2 ex
Patent RU-2396770-C1 (RU)
Title: Production method of flavoured coffee drink "smolenskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-04-06
Granted: 2010-08-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of ingredients, extraction of anisetree by liquid nitrogen with corresponding miscella separation. Yacon is cut, dried in microwave field at preset process parametres and roasted. Then barley, oat and rye seeds are fried, yacon and barley, oat and rye seeds are mixed, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. 
     EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.