Patent DE-102004053218-A1 (DE)
Title: Cut solid mass, in strand form having cross section, comprises marmalade, jam, jelly, aspic, gelatin or vegetable optionally with mixture of spices, fruits, capers or cucumber pieces, where the strand is optionally wrapped by a covering
Inventor: HOEHL PETER
IPC: A23L35/00
Filed: 2004-11-04
Abstract: Cut solid mass (I), in strand form with any cross section, comprises marmalade, jam, jelly, aspic, gelatin or vegetable with or without mixture of spices, fruits, capers or pieces of cucumber, where the strand is optionally wrapped by a covering. Cut solid mass (I), in strand form with any cross section, comprises marmalade, jam, jelly, aspic, gelatin or vegetable with or without mixture of spices, fruits, capers or pieces of cucumber, where the strand is optionally wrapped by a covering. The method for which comprises of the following characteristics: (i) stretching the strand (1) in straight lines or bending longitudinally on its whole length on each position concerning a essentially equating cross section in its length, where the geometrical cross-sectional shape can be shaped arbitrarily; (ii) providing a basic mass (in which intermediate mass of corresponding cross section is provided) in the cross section of the strand in its entire length, (iii)blending both the masses before preparing the strand by adding conventional sourcing agents and/or solidifying agents that guarantees the required cut stability after the formation; and (iv) cooling of the strand. Both the masses comprise different marmalade or jam on which gel and/or pectin are mixed before the preparation of the strand or that both masses comprise different vegetables and/or vegetables mixtures, on which selectable gel, aspic, gelatin, pectin are mixed before production of the strand, where additional vitamins and milk products are added. The masses consisting of marmalade and/or jam are additionally mixed with small pieces in form of minced lemon or orange peelings. The masses comprising different vegetables are additionally mixed with small pieces in the form of caper or minced cucumber. The basic mass consisting of marmalade and/or jam and is not present as intermediate mass and the basic mass is blended (before the preparation of the strand) with large marmalade pieces, which clearly differs in color from the basic mass. Additionally the longitudinal insert, which runs parallely to the longitudinal direction of the strand and forms rectangular shape in the cross section, consisting of marmalade and/or jam and further intermediate mass of marmalade or jam for the preparation of the strand and mixed with longitudinally minced cucumber or different fruits. During the preparation of strand, the basic and the intermediate masses are used and the strand is prepared by means of correspondingly arranged sausage machine and is protected with a covering and optionally if the strand does not contain the intermediate mass, the basic mass in a straight, elongated form is filled in hot condition, where the cross section of the internal dimension corresponds to cross section of external dimension, thereby reducing the cross section of the strand after cooling.