baber/WOPTO huggingface dataset:
Patent RU-2375677-C1 (RU)
Inventor: KOPYLOV GENNADIJ ALEKSEEVICH
IPC: G01N21/88
Filed: 2008-04-07
Granted: 2009-12-10
Abstract: FIELD: physics; optics. 
     SUBSTANCE: invention relates to devices for measuring surface roughness. The roughness metre has a light emitter and a reflected signal photodetector. The light emitter is a laser and the reflected signal photodetector is a photodiode. The roughness metre also has devices for defocusing the light beam incident on the analysed surface and focusing light reflected by this surface, an amplifier for amplifying signal from the photodiode, comparator, AND circuit, binary pulse counter, pulse decoder, memory storage for standard codes, digital comparison device, display device. The signal from the photodiode is transmitted to the amplifier, from the output of the amplifier to the comparator input, from the comparator output to the AND circuit, then to the input of the binary pulse counter, further to the input of the decode, from the output of the decoder to the input of the digital comparison device where signals from the memory storage for standard codes are also transmitted at the same time, and from the output of the digital comparison device to the input of the display device. 
     EFFECT: wider operational characteristics of the roughness metre. 
     2 dwg
Patent RU-2368173-C1 (RU)
Title: Production method of instant powder for production of chicory-apple beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-06-26
Granted: 2009-09-27
Abstract: FIELD: food industry. 
     SUBSTANCE: method extracting tangerine peel by liquid nitrogen with corresponding miscella separation, preparation chicory and apples, cutting them, drying in microwave oven till residual humidity about 20% at microwave field power providing warming chicory till temperature 80-90°C inside the bits during at least an hour. Then chicory is fried, apples are dried till residual humidity about 5% by conventional method, chicory is mixed with apples, the obtained mixture is impregnated with separated miscella with simultaneous pressure boost. Then depressurisation is performed till atmosphere pressure with simultaneous freezing of mixture and cryomilled in medium of evolved nitrogen follow. 
     EFFECT: method allows to improve organoleptic properties of the target product and exclude waste products formation.
Patent RU-2375790-C1 (RU)
Inventor: GUSEV ALEKSANDR LEONIDOVICH
IPC: H01L41/08
Filed: 2008-07-21
Granted: 2009-12-10
Abstract: Изобретение относится к области измерительной техники, в частности к массочувствительным пьезорезонансным датчикам, предназначенным для детектирования водорода. Технический результат: повышение быстродействия на появление взрывоопасных концентраций водорода. Сущность: пьезорезонансный датчик водорода содержит пьезоактивный элемент в виде кварцевой пластины с нанесенным на него чувствительным слоем. В качестве чувствительного слоя используется сенсорное вещество на основе манганитных вискеров, выращенных или нанесенных, по крайней мере, на одной поверхности кварцевой пластины. Датчик снабжен блоком питания. Манганитные вискеры могут быть промотивированы катализатором. Датчик может быть снабжен эталонным пьезогенератором без сенсорного слоя. 3 з.п. ф-лы, 2 ил.
Patent RU-2386261-C1 (RU)
Title: Production method of milk-containing product
Inventor: GOLUBEVA LJUBOV VLADIMIROVNA
IPC: A23C9/20
Filed: 2008-10-15
Granted: 2010-04-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry particularly to milk industry and can be used for production of milk-containing drinks. The method is characterised by the fact that milk-containing drink is prepared out of dry skim milk, butterfat substitute "Bonigrassa 55 RAN", drinking water, stabiliser "Multek", dietary supplement "Scullcap Extract", the drinking water intended for dissolving dry components is preheated to 95°C and cooled to 40±2°C so to reduce its hardness. The dry skim milk and standardisation component which is butterfat substitute "Bonigrassa 55 RAN" are reduced at 40±2°C, the reduced and standardised mixture is filtered and cooled to 6±1°C, the mixture is held at the cooling temperature for 3-4 hours so proteins get swollen and reach the density required. Then the mixture is heated to 42±2°C, stabiliser "Multek" is added, and it is refined at milk-purifying centrifugal separators, directed to homogenisation at 62±2°C and pressure 15±2.5 MPa, dietary supplement "Scullcap extract" is added, the mixture is pasteurised at 76±2°C and held for 20 sec, cooled to 4±2°C and directed to bottling and packaging in market containers. 
     EFFECT: invention enables to improve the drink quality owing to increased nutritive, biological and energy value, high organoleptic parametres, produce a functional drink with controlled fatty acid composition, increase biological effectiveness, intensify the process, increase production rate of the drink and extend the drink shelf life. 
     4 tbl, 2 ex
Patent RU-2382301-C1 (RU)
Title: Unit for low-temperature separation of hydrocarbon gas
Inventor: SHEIN OLEG GRIGOR EVICH
IPC: F25J3/00
Filed: 2008-10-20
Granted: 2010-02-20
Abstract: FIELD: process engineering. 
     SUBSTANCE: invention relates to hydrocarbon gas processing by low-temperature condensation and can be used in oil-and-gas processing industry. Proposed unit comprises hydrocarbon gas feed pipeline, hydrocarbon gas cooler communicated with first fractionating column furnished with branch pipes to discharge residue gas and to feed shower at tope part and branch pipe to feed condensate into second fractionating column. The latter incorporates branch pipes to discharge deethanisation gas phase and to feed shower at top part, as well as branch pipe to discharge liquid phase enriched with heavy hydrocarbons C 3+higher  at bottom part. Residue gas discharge branch pipe is communicated with residue gas heat exchanger and, further, with hydrocarbon gas cooler. Deethanisation gas phase discharge branch pipe is communicated with heat exchanger and, further on, with a tank furnished with deethanisation gas phase discharge branch pipe and liquid phase discharge branch pipe communicated with branch pipe feeding shower into second fractionating column. Proposed unit comprises additionally heat exchanger device with heat exchange chamber communicates, in first heat carrier circuit, with bottom part of the first fractionating column and, in second heat carrier circuit, with the tank deethanisation gas phase discharge branch pipe and residue gas heat exchanger. 
     EFFECT: increased extraction of fraction C 3+higher  from hydrocarbon gas. 
     6 cl, 3 dwg
Patent RU-2381018-C1 (RU)
Title: Method of treating helcoma
Inventor: SMOLJAKOVA GALINA PETROVNA
IPC: A61K36/03
Filed: 2008-12-02
Granted: 2010-02-10
Abstract: FIELD: medicine. 
     SUBSTANCE: gel "Lamifaren" is applied in amount 0.1 g. It is laid in the conjunctival cavity of an eye and applied on the superior eyelid skin. Then with the eye closed, the superior eyelid is sounded with a small vibration head of the therapeutic device UZT 1.07 F moved along the superior eyelid from the internal to external angle of eye and back. The duration is 5 minutes, daily; number of procedures is 7-10 in the continuous mode at power 0.2-0.4 Wt/cm 2 . 
     EFFECT: method allows improving quality of treating helcoma. 
     3 ex
Patent RU-2390780-C1 (RU)
Title: Способ диагностики немелкоклеточного рака легкого и набор для его осуществления
Inventor: ANEDCHENKO EKATERINA ANATOL EVNA
IPC: G01N33/50
Filed: 2008-12-16
Granted: 2010-05-27
Abstract: Изобретение относится к области медицины, в частности онкологии, и молекулярной биологии и касается способа диагностики немелкоклеточного рака легкого и набора для его осуществления. Сущность изобретения включает способ диагностики немелкоклеточного рака легких гена NPRL2, основанный на измерении содержания мРНК методом ПЦР в режиме реального времени и набор для его осуществления. Сниженное содержание мРНК в предположительно пораженной раком ткани человека по сравнению с ее уровнем в здоровой ткани служит диагностическим признаком немелкоклеточного рака легкого. Преимущество изобретения заключается в разработке способа, позволяющего с высокой достоверностью диагностировать немелкоклеточный рак легкого, в первую очередь плоскоклеточный рак, в том числе на самой ранней стадии прогрессии опухолевой трансформации. 2 н. и 5 з.п. ф-лы, 3 табл., 4 ил.
Patent RU-2383605-C1 (RU)
Title: Method of preparing flavoured dark beer
Inventor: KVASENKOV OLEG IVANOVICH
IPC: C12C12/00
Filed: 2009-02-27
Granted: 2010-03-10
Abstract: FIELD: food industry. 
     SUBSTANCE: method provides for mixing up peppermint leaves and hops, extracting the obtained mixture using liquid nitrogen with corresponding miscella separation, cutting, drying in a microwave field at given process parametres and roasting girasol, mixing up the girasol with the malt, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one and simultaneously freezing the mixture, subjecting the mixture to cryogenic grinding in the environment of released nitrogen, pouring with potable water and saccharifying so as to obtain a wort, introducing brewing yeasts into the wort, primary fermentation, alcoholisation, secondary fermentation and filtration of the beer. 
     EFFECT: method enables to reduce the duration of the process and to increase the foam stability of the target product.
Patent RU-2372391-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: C12C12/00
Filed: 2009-03-10
Granted: 2009-11-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates brewing technology. Estragon and hop are mixed in ratio 1:10, extracted by liquid nitrogen with corresponding miscella separation. Girasols are cut, dried in microwave field at preset process parametres till residual humidity approx. 20% and fried. Girasols and malt are mixed in mass ratio 1:(10-25) and put into cryomiller shell. The mixture is impregnated by separated miscella with simultaneous pressure boost in the shell. After impregnation is finished, depressurisation in the shell is performed along with mixture freezing. The mixture is cryomilled in medium of evolved nitrogen. Water is poured over the obtained mixture. The mixture is saccharified. Brewers yeasts are added to the obtained mash, primary fermentation is performed, schenk beer is afterfermented and filtered. 
     EFFECT: technological process time decreases, end product foam stability increases.
Patent RU-2403961-C1 (RU)
Inventor: MANKILBAN DEHNIEL R
IPC: B01F3/04
Filed: 2007-08-14
Granted: 2010-11-20
Abstract: FIELD: process engineering. 
     SUBSTANCE: invention can be used in mass exchange columns. Fluid distributor 2 comprises one elongated chute 4 that has spaced apart first and second walls jointed together by bottom. Said bottom has multiple fluid discharge holes. There is also V-like plate 20 with multiple perforated holes arranged between the first and second sidewalls of chute 4. Feed pipe 6 is arranged above chute 4 so that its outlets are located in the same vertical plane axis of chute 4 exists in. 
     EFFECT: perfected fluid distribution structure. 
     10 cl, 12 dwg, 1 tbl, 1 ex
Patent RU-2396860-C1 (RU)
Title: Method for preserved cherry-plum compote manufacturing
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-04-10
Granted: 2010-08-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of the recipe components, cooking of syrup out of extract, packing of cherry-plums and syrup, sealing and thermal processing and thereafter prepared yacons are cut, dried in microwave field at preset parametres till residual humidity about 20% at microwave field power providing warming of yacon inside the bits till temperature 80-90°C for 1 hour minimum, roasted and chopped. Prepared barley, oat and rye grain is roasted, yacon and barley, oat and rye grain are mixed in mass ratio 3:6:3:8, the obtained mixture is extracted by drinking water with phases ratio of 1:(6-7) and periodical pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. Syrup is prepared with dry substances content of 54.5-65.5% and the syrup is sterilised until industrial sterility is achieved. 
     EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 
     1 tbl
Patent RU-2399470-C1 (RU)
Title: Method for production of composite copper-aluminium articles with inner cavity by means of explosion welding
Inventor: TRYKOV JURIJ PAVLOVICH
IPC: B32B15/01
Filed: 2009-04-27
Granted: 2010-09-20
Abstract: FIELD: technological processes. 
     SUBSTANCE: invention may be used to manufacture, for instance heat protection screens, parts of thermal and chemical equipment, heat controllers, etc. Three-layer packet is made with arrangement of aluminium plate between copper plates with specified ratio of layers thickness. Charge of explosive substance is placed on surface of packet, and explosion welding is carried out. Welding gaps between packet plates and ratio of explosive charge specific weight to sum of specific weights of copper and aluminium plate are selected provided that speed of welded plates collision makes around 310-450 m/s. Welded three-layer packet is rolled at the temperature of 350-450°C with pressing of 35-60%. Produced sheet stock is drawn with the help of cylindrical puncheon, and at the same time stock is formed with internal cavity, which is further annealed and cooled on air. 
     EFFECT: production of article with inner cavity in the form of sleeve with flange or with tubular shape with high thermal resistance, with lower metal intensity per single article and increased resistance to damage in case of sharp pressure changes in its internal cavity. 
     3 dwg, 1 tbl, 3 ex
Patent RU-2399741-C1 (RU)
Title: Wooden window
Inventor: SITDIKOV BULAT AL FIROVICH
IPC: E06B3/10
Filed: 2009-05-12
Granted: 2010-09-20
Abstract: FIELD: construction. 
     SUBSTANCE: window comprises frame and at least one lead with glass unit, between which sealing contours are arranged. Slots for fittings are arranged on leaf and frame along perimetre. Frame and leaves have modular design made of common modular elements, which form required window structure in according combination. Surfaces of leaf adjacency to frame are arranged along inclined plane. Slots for fittings are arranged between inner sealing contour and inner window surface. Leaf structure is made as dismountable. 
     EFFECT: invention will make it possible to improve leaves pressing in case of deformations due to temperature differences. 
     9 cl, 5 dwg
Patent RU-2406635-C1 (RU)
Inventor: ARKATOV VIKTOR STEPANOVICH
IPC: B61L23/16
Filed: 2009-08-26
Granted: 2010-12-20
Abstract: FIELD: transport. 
     SUBSTANCE: invention relates to railway signalling, centralisation and interlocking devices. Track nonoccupancy is tested many times in a certain order in both shunt and normal conditions. After first test in normal conditions, check for absence of track relay armature false closing controlled by signal light is performed. Besides additional check is performed in normal conditions for sound operation in normal conditions and for absence of factors influencing the possibility of origination of false control over track occupancy. After second check, readings are summed up of the instruments that control realisation of traffic algorithm with subsequent cutting in of clear signal and locomotive signalling and testing normal shunt operating conditions in strict compliance with preset algorithm. 
     EFFECT: improved control of nonoccupancy of track controlled by signal light. 
     8 dwg
Patent RU-2400989-C1 (RU)
Title: Method for production of waffles (versions)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-08-26
Granted: 2010-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: methods provide for preparation of formula components, cutting of yacon, its drying in the microwave field at specified parametres of the process, frying and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, yacon flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cloves to separate according micelle, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field at the specified parametres of the process, frying, impregnation with separated micelle and simultaneous increase of pressure, pressure reduction down to atmospheric value with simultaneous freezing of raw mix and its cryo-grinding in medium of released nitrogen to produce flour, its mixing with culinary fat, sugar powder and waffle crumb to produce filling and shaping of waffles from sheets and filling. 
     EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2407315-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-09-18
Granted: 2010-12-27
Abstract: FIELD: food industry. 
     SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. The methods envisage preparation of formula components, cutting of chicory, its drying in microwave field at specified parametres of process, frying and cryo-grinding in liquid nitrogen to produce flour. Dough making from high-grade wheat flour, chicory flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipides and water. The dough is moulded in the form of sheets and baked. Cumquat rind is extracted by liquid nitrogen to separate according miscella. Then depending on the filling recipe, one undertakes girasol or girasol-sunflower or yacon or chicory cutting, drying in microwave field at specified parametres of the process, frying, impregnation with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. The flour of girasol, girasol-sunflower, yacon or chicory is mixed with culinary fat, dry milk, sugar substitute "Sladeks" and waffle crumb for filling preparation. The filling is spread on waffle sheets and cut them to produce waffles. 
     EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. 
     4 cl
Patent RU-2409235-C1 (RU)
Title: Strawberry food product production method
Inventor: PENTO VLADIMIR BORISOVICH
IPC: A23L19/00
Filed: 2009-10-27
Granted: 2011-01-20
Abstract: FIELD: food industry. ^ SUBSTANCE: food product is prepared by way of strawberry preparation, convection drying until intermediate moisture content, maintenance under pressure combined with heating. Then follows pressure drop to the atmospheric pressure for strawberry heaving, additional drying in a microwave field. Strawberry is preliminarily cut in case of necessity. After additional drying one may add flavouring agents to it. One performs packaging it into a package fabricated of a polymer or combined material in an oxygen-free medium. ^ EFFECT: invention allows to produce a new food product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad.
Patent RU-2422029-C1 (RU)
Title: Композиция для получения творожного фитопродукта и способ ее приготовления
Inventor: MEZENOVA OL GA JAKOVLEVNA
IPC: A23C23/00
Filed: 2009-11-17
Granted: 2011-06-27
Abstract: Группа изобретений относится к молочной промышленности. Композиция включает творожную основу и профилактические фитодобавки в виде порошка, в качестве фитодобавок используют фитосмесь из следующих компонентов: сушеная ламинария, цветы липы, цветы ромашки аптечной, плоды шиповника при их соотношении в смеси соответственно как 1,0:(0,2-1,0):(0,1-0,5):(0,3-1,0), а творожную основу и фитосмесь берут в следующих соотношениях, мас.%: творожная основа 96,0-98,0, фитосмесь 2,0-4,0. Способ приготовления творожного фитопродукта на основе композиции, при котором порошковую фитосмесь добавляют в створоженную массу до отцеживания сыворотки, перемешивают в течение не менее 10 мин до набухания частиц фитосмеси и активизации их сорбционной активности. Творожную массу выдерживают для осуществления самопрессования и подвергают прессованию. Группа изобретений позволяет получить продукт, обладающий повышенной биологической ценностью и улучшенными органолептическими свойствами. 2 н.п.ф-лы, 1 табл.
Patent RU-2403836-C1 (RU)
Inventor: ZAKHAROVA LIDIJA ALEKSANDROVNA
IPC: A41D19/02
Filed: 2009-11-19
Granted: 2010-11-20
Abstract: FIELD: personal use articles. 
     SUBSTANCE: invention relates to a leather-haberdashery industry and can be used for manufacturing of gloves from natural and artificial leather. Method of measurement of a hand for making gloves includes location of the right hand to the set measuring position with the fixation of the hand position using the fixing element located on the level of the second web space, measurement of length of the third finger using a measuring scale and a hand circumference with a measuring tape, and a subsequent averaging of the obtained values of the third finger length and a hand circumference. Right hand is set on the measuring position with the palm side up and the flexor length of the third finger, the length of decorative edge of nail, the actual value of a hand circumference at the level of the fifth metacarpophalangeal joint are consistently measured, as well as a hand length from the fixing element which is located in the second web space to the middle of the hand baseline with a preliminary determination of the hand baseline by bending the latter in wrist until it stops. Then the rotation angle of the first metacarpal is determined relative to the longitudinal hand axis with radiography. Based on the obtained dimensional characteristics of the hand taking into account the proportionality coefficient of the width and length a model of a glove is made. 
     EFFECT: improvement of the glove nicety and its contact with the hand due to measurement the additional dimensional characteristics on the palm of the hand and the definition of angle of rotation of the first metacarpal bone relative to the longitudinal axis of the hand with radiography. 
     6 dwg
Patent RU-2418507-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2010-01-27
Granted: 2011-05-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. The method provides for recipe components preparation, oyster plant cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of oyster plant, grains of barley, oat, acorns and nut kernels, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of apples and syrup, sealing and sterilisation. 
     EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life. 
     1 tbl