baber/WOPTO huggingface dataset:
Patent RU-2364333-C1 (RU)
Title: Method of health assessment of operators
Inventor: BATISHCHEVA GALINA ALEKSANDROVNA
IPC: A61B5/24
Filed: 2008-04-17
Granted: 2009-08-20
Abstract: FIELD: medicine. 
     SUBSTANCE: modification coefficient is calculated by formula:   where M is a modification coefficient of each factor, Ai is one of factors under consideration, Amax and Amin are ranges of factors in healthy persons and hypertensive patients. For cholesterol (Mch) there are Amin=1.0, Amax=8.8 mmol/l; for triglycerides (Mtg) there are Amin=0.2, Amax=7.5 mmol/l, for beta-lipoproteins (Mlp) there are Amin=0.5, Amax=7.0 mmol/l, for atherogenicity coefficient (Mac) there are Amin=0.5, Amax=8.0, for adrenoreactivity level of red blood cell membranes (Marm) there are Amin=1.0, Amax=98 standard units, for variation pulsometry - mode amplitude (M Am ) Amin=3.5, Amax=98%, stress-index (M Si ) Amin=2.0, Amax=950 standard units, low-frequency subspectrum (M LF ) Amin=5.0, Amax=90%, for visual-motor response measurements there are simple motor reaction time (Msmr) Amin=170, Amax=750 ms, complex motor reaction time for green light (Mcmr green) Amin=200, Amax=950 ms, complex visual-motor reaction time for red light (Mcmr red) Amin=200, Amax=950 ms, advance time (Mat) Amin=0.1, Amax=200 ms, delay time (Mdt) Amin=0.l, Amax=200 ms, for cardiovascular system measures there are systolic blood pressure (Msbp) Amin=85, Amax=200 mm Hg, diastolic blood pressure (Mdbp) Amin=50, Amax=120 mm Hg, stroke volume index (Msvi) Amin=1.3, Amax=6.0 l*min/m 2 , end-diastolic volume (Medv) Amin=62, Amax=220 ml, end-systolic volume (Mesv) Amin=15, Amax=120 ml, cardiac rate (Mcr) Amin=62, Amax=220 bpm. Then metabolic function index (MFI), regulatory system index (RSI), psychophysiological function index (PFI), cardiovascular system index (CSI) are to be calculated  
 
     
       
     
     
       
     
     
       
     
      . Provided MFI is less than 9 units, RSI is less than 10 units, PFI is less than 10 units, and CSI does not exceed 14 units, standard state is certified, while higher levels indicate that correction of the relevant systems is required. 
     EFFECT: extended range of aids used to assess health of operators. 
     12 tbl, 4 ex
Patent RU-2364143-C1 (RU)
Title: Production method of reconstituted tea
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F3/40
Filed: 2008-04-24
Granted: 2009-08-20
Abstract: FIELD: food products. 
     SUBSTANCE: common yarrow is consequently extracted with liquid carbon dioxide and drinking water to obtain CO 2 -miscella and water extract. Waste tea products are mixed with nonpolar liquefied gas. Then they are extracted and minced with repeating pressure release in the extraction mixture to the pressure lower of extract saturated vapour at extracting temperature. Extract and extraction cake are separated. Then the last is slurred in water solution of food acid. Calcium and magnesium salt of carbonic acid and water extract of common yarrow is added to the liquor. It is formed, dried to the residual moisture of 13-15%, cut, and soaked with CO 2 -miscella of common yarrow and gas-liquid extract of tea waste products with simultaneous pressure increase. Then pressure is released to atmosphere with simultaneous freezing of soaked carbon dioxide and the last is sublimated to obtain the target product in the leftover. 
     EFFECT: reconstituted tea production from tea waste products with full usage of the mentioned waste products.
Patent RU-2367313-C1 (RU)
Title: Sterilisation method of cherry compote
Inventor: ISMAILOV TAGIR ABDURASHIDOVICH
IPC: A23L3/04
Filed: 2008-05-12
Granted: 2009-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: jars are placed into the bearer providing air tightness and warmed up in water at 70°C during 5 minutes. After that jars are put into water at 85°C for 5 minutes and then into water at 100°C for 15-20 minutes. After that tins are cooled down in the air flow during 20 minutes at speed 5-6 m/sec. During heat treatment, the tin is turned upside down with frequency of 0.15 s -1 . 
     EFFECT: method provides for decrease of the sterilisation process duration.
Patent RU-2366345-C1 (RU)
Title: Method for preservation of grape compote in tins of sko 1-82-1000 type
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/04
Filed: 2008-06-16
Granted: 2009-09-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to preserved food industry. Grapes are put in tins, warmed up by warm air supply (at 130-135°C) alternatively 15-20 seconds apart to the first and the second tin neck sectional area during 4-5 minutes. After that syrup filling is performed. The syrup is warmed up to 70°C. Filled jars are sealed and sterilised in autoclave according to the specified mode providing two-stage refrigeration. 
     EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy. 
     1 ex
Patent RU-2379698-C1 (RU)
Inventor: GORLOV MITROFAN IVANOVICH
IPC: G01R31/26
Filed: 2008-07-07
Granted: 2010-01-20
Abstract: Изобретение относится к области электротехники, в частности к производству и эксплуатации полупроводниковых изделий (ППИ), и может быть использовано для отбраковки из партии полупроводниковых изделий, менее стойких к электростатическим разрядам. Для этого полупроводниковые изделия на металлической заземленной пластине вносят в электростатическое поле известной величины на расстояние от источника поля, экспериментально установленное априори таким образом, чтобы не было катастрофических отказов, количество внесений также устанавливают экспериментально, и по величине изменения информативного параметра отделяют изделия менее стойкие к электростатическим разрядам. Технический результат направлен на сохранение структуры полупроводниковых приборов после проведения их разбраковки.
Patent RU-2380630-C1 (RU)
Title: Method of gas liquefaction and separation
Inventor: ALFEROV VADIM IVANOVICH
IPC: F25J3/06
Filed: 2008-08-14
Granted: 2010-01-27
Abstract: FIELD: power engineering. 
     SUBSTANCE: method of liquefaction and separation of gas consists in supplying flows of gas into main subsonic or supersonic nozzles. The nozzles consist of one or several parts. Further, the method implies swirling one or several parts of a flow around additional subsonic or supersonic parts of the main nozzle wholly or partially arranged in the main nozzle. Outputs of the additional nozzles are placed in the subsonic or supersonic parts of the main nozzle. All parts of the gas flow are simultaneously supplied into the main nozzle. Gas-liquid composition enriched with target components is withdrawn from gas mixture stripped by target components. The main nozzle ensures expansion of gas to static pressure and static temperature corresponding to condensation of gas or its target components. Swirled and not swirled gas flows are supplied via additional nozzles maintaining pressure at outlets of additional nozzles sufficient for gas descending from them in the main nozzle. 
     EFFECT: increased efficiency of separation eliminating effects provoking flow mixing in places of separated component withdrawal. 
     3 cl, 4 dwg
Patent RU-2378863-C1 (RU)
Title: Production method of instant powder for production of girasol-tangerine beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-08-19
Granted: 2010-01-20
Abstract: FIELD: food industry. 
     SUBSTANCE: method provides for extraction of medang by liquid nitrogen with corresponding miscella separation. Preparing, cutting, drying and roasting girasol in the microwave field at preset process parametres. Tangerine refuse is dried in the microwave field at preset process parametres and dried up by a convective method. Girasol and the tangerine refuse are mixed in the mass ratio 7:3. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. The pressure is released until it equals the atmospheric pressure with simultaneous freezing of the mixture and cryomilling of it in the medium of evolved nitrogen. 
     EFFECT: flavoured coffee drink produced according to a nonwaste technology.
Patent RU-2383258-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-09-04
Granted: 2010-03-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to food industry, namely to the process of manufacturing coffee substitutes. The method provides for preparing the recipe components, extracting peach pulp using liquid nitrogen with correspondent miscella separation. The chicory roots are cut, dried in a microwave field at given process parametres and roasted. Barley grains, chestnuts and soya beans are roasted. The chicory roots, barley grains, chestnuts and soya beans are mixed together. The obtained mixture is impregnated with the separated miscella while simultaneously increasing the pressure. Then the pressure is relieved to the atmospheric one while the mixture is simultaneously frozen and subject to cryogenic grinding in the environment of released nitrogen. 
     EFFECT: method enables to obtain a flavoured coffee drink using a waste-free technology.
Patent RU-2368278-C1 (RU)
Title: Production method of flavoured coffee drink "baltika"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-09-04
Granted: 2009-09-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to food industry, namely to technology of coffee substitutes production. Method provides for preparation of the recipe components, extraction of basil by liquid nitrogen with corresponding miscella separation, chicory cutting, drying in microwave field at preset process parametres and frying, barley grain, chestnut and soya frying, mixing of chicory, barley grain, chestnut and soya. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method allows to produce flavoured coffee drink according to nonwaste technology.
Patent RU-2387437-C1 (RU)
Title: Physiotherapeutic jacket for learning to crawl
Inventor: BYKOVSKAJA EKATERINA JUR EVNA
IPC: A61H3/06
Filed: 2008-10-08
Granted: 2010-04-27
Abstract: FIELD: medicine. ^ SUBSTANCE: physiotherapeutic jacket for learning to crawl comprises two shoulder pads each of which has a rigid aliform curved safety bar. The safety bars are curved so that while the patient being in knee-hand position, their support ends are respectively to the left and to the right of the patient's body, near to the bearing surface to crawl without touching it. ^ EFFECT: physiotherapeutic enhancement, improved effectiveness, safety and comfort, reduced labour input and complexity of physiotherapy. ^ 2 cl, 1 dwg
Patent RU-2379813-C1 (RU)
Title: Turbo generator with gas cooling system
Inventor: ANTIPOV VIKTOR NIKOLAEVICH
IPC: H02K9/12
Filed: 2008-11-24
Granted: 2010-01-20
Abstract: FIELD: electrical engineering. 
     SUBSTANCE: invention relates to electrical engineering and can be used in producing turbo generators and the like machinery that requires cooling of electrical machines. In compliance with proposed invention, turbo generator comprises stator casing, rotor and stator and open system of gas cooling, and differs from know designs in that rotor core has axial channels and is arranged in stator casing to form gas passages between stator core outer surface and casing inner surface. Gas impermeable bulkhead is arranged inside stator casing, parallel to turbo generator shaft, as well as at least two gas feed manifolds and two gas discharge manifolds. Note here that gas feed manifolds are arranged on stator casing, one searing on the side of front end face shield and the other one being located on the side of rear end face shield. Mind that one discharge manifold is arranged in rear end face shield and the other one oseta in front end face shield. 
     EFFECT: reduced temperature of stator winding and core, uniform temperature distribution over length; higher reliability of operation. 
     1 dwg
Patent RU-2395243-C1 (RU)
Title: Method of preparation for prosthetics of short hand stump
Inventor: KORJUKOV ALEKSANDR ANATOL EVICH
IPC: A61B17/56
Filed: 2008-12-04
Granted: 2010-07-27
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine, namely to hand prosthetics. Osteotomy of wrist bones is carried out at middle level in transversal direction, forming toothed line in distal row of wrist bones, and arch-like line in proximal row of wrist bones. Distance apparatus is applied by passing one pair of parallel and mutually crossing pins through each distal and proximal zone of short hand stump bones. 
     EFFECT: method allows to elongate stump and prepare it for prosthetics. 
     4 dwg
Patent RU-2388241-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/00
Filed: 2008-12-19
Granted: 2010-05-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of ingredients, extraction of cocoa husks by liquid nitrogen with miscella separation. Yacon is cut, dried in microwave field and roasted. Barley grain is fried, mixed with yacon, the obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Then the pressure is released until the atmospheric pressure with simultaneous freezing of mixture and cryomilling of it in medium of evolved nitrogen. 
     EFFECT: invention enables to obtain flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.
Patent RU-2380432-C1 (RU)
Inventor: FILIPPOV ALEKSEJ ALEKSANDROVICH
IPC: C21D8/06
Filed: 2008-12-23
Granted: 2010-01-27
Abstract: Изобретение относится к области механико-термической обработки деталей из хромистой стали и может быть использовано при изготовлении болтов. Способ обработки проката включает его первичное калибрование, изотермическую закалку в селитровой ванне с последующим охлаждением на воздухе и в воде, вторичное калибрование, при этом перед первичным калиброванием горячекатаный прокат отжигают при температуре 770-790°С в течение 3-4 часов, охлаждают с печью до 660-680°С, выдерживают 3-4 часа, охлаждают с печью до комнатной температуры, первичное калибрование осуществляют со степенью обжатия 14-24%, вторичное калибрование после изотермической закалки осуществляют со степенью обжатия 5-6%. Способ обеспечивает выравнивание структуры, механических и пластических характеристик по сечению и длине проволоки. 1 табл.
Patent RU-2401319-C1 (RU)
Inventor: SIZOV IGOR GENNAD EVICH
IPC: C23C8/72
Filed: 2009-02-24
Granted: 2010-10-10
Abstract: FIELD: metallurgy. 
     SUBSTANCE: proposed method of boron-calorising of steel in container with saturating mix by its heating and subsequent cooling. Heating and cooling of container with the product and saturating mix are performed in cycles with cooling at 640-650°C. During first cycle, holding is carried out at heating temperature for 53-30 minutes that exceeds by 20-23 minutes the duration of holding at heating temperature during subsequent cycles, or holding is performed at heating temperature for 13-16 minutes with the following cycles to be carried out with holding at heating temperature. 
     EFFECT: high heat resistance and micro hardness of boron-calorised layer. 
     5 dwg, 2 tbl, 4 ex
Patent RU-2400610-C1 (RU)
Title: Metal reservoir of large volume for storage of hydrocarbons
Inventor: ZEMLJANSKIJ ANATOLIJ ANDREEVICH
IPC: E04H7/02
Filed: 2009-04-21
Granted: 2010-09-27
Abstract: FIELD: construction. 
     SUBSTANCE: metal reservoir includes wall and bottom connected to each other with the help of compensation element. Compensation element is arranged in the form of circular parabola-shaped element arranged strictly vertically between wall of reservoir and circular stiffening rib fixed tightly in circular direction at reservoir bottom and having working height h, which is three times more than diametre d of circular parabola-shaped element. Circular parabola-shaped element by its upper ends is also absolutely tightly fixed in circular direction accordingly on stiffening rib and vertical wall of reservoir. 
     EFFECT: elimination of any potential possibility of additional stress development in reservoir wall from rigid jamming, and possibility of temperature actions and uneven deformations of soil foundation. 
     2 cl, 3 dwg
Patent RU-2385779-C1 (RU)
Title: Pipe cold rolling mill
Inventor: PEN KOV NIKOLAJ STEPANOVICH
IPC: B21B21/00
Filed: 2009-05-14
Granted: 2010-04-10
Abstract: FIELD: technological processes. 
     SUBSTANCE: invention relates to the field of pipe rolling, more precisely, to pipe cold rolling mills made of carbonaceous, alloyed and stainless steels. Mill comprises frame with guides, working stand with movable power bed plate, support rails, geared racks and movable cassette with working rolls, and also double-arm lever of drive, connecting rods of which by means of axles are connected to movable force bed plate and to movable cassette. At connecting rods axles that connect double-arm lever to cassette there are self-centering sliders fixed. On movable power bed plate on both sides of rolling axle there are support beams fixed with upper and lower rolls with gears that are engaged to each other. Under support beams there are additional racks that interact with gears of lower rolls. Lower rolls are distanced from each other to the maximum, and upper rolls are brought to each other as near as possible. Each support beam is arranged with a vertical slot that embraces bed plate, which has two horizontal slots in the area of support beam installation, one of which is arranged parallel to axis of rolling, and the other one - perpendicular to axis of rolling, which cover according ledges in support beam. 
     EFFECT: use of invention makes it possible to increase service life of mill and to improve quality of rolled pipes made of hard-to-deform material due to prevention of tilting of movable bed plate with cassette, reduction of guides wear and increased rigidity of working stand. 
     12 dwg
Patent RU-2402590-C1 (RU)
Title: Raw mix and method for manufacturing of flat and corrugated sheet
Inventor: KOROBEJNIKOV ANATOLIJ PROKOP EVICH
IPC: C04B26/14
Filed: 2009-06-10
Granted: 2010-10-27
Abstract: FIELD: construction. 
     SUBSTANCE: raw mix contains the following components, wt %: domestic and industrial wastes of polyethylene 25-30, granulated blast-furnace slag with size of 1-3 mm 25-30, granulated blast-furnace slag with size of 0-1 mm 15-20, pit sand - waste of iron ore dressing - balance. Method includes laying raw mix in mould, its compaction and heating. Layer of mix heated below binder melt temperature is laid in mould, reinforcement net of high-strength threads is laid over, the second layer of mixture is applied and exposed to hot pressing. 
     EFFECT: reduced duration of sheets manufacturing, exclusion of carcinogenic substance - asbestos and expensive low-quality binder - cement from mix composition, substitution of deficit cement with domestic and industrial wastes of polyethylene, increased flexural strength. 
     2 cl, 1 tbl
Patent RU-2409580-C1 (RU)
Title: 6-sulphophenyl-4-oxo-3-oxa-6-azabicyclo[3,1,0]hexane, exhibting growth-stimulating activity on winter wheat seeds
Inventor: TJUKHTENEVA ZINAIDA IVANOVNA
IPC: A01N43/90
Filed: 2009-07-21
Granted: 2011-01-20
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to a novel biologically active compound. The novel chemical structure 6-sulphophenyl-4-oxo-3-oxa-6-azabicyclo-[3,1,0]-hexane   exhibits growth-stimulating activity on winter wheat seeds. 
     EFFECT: possibility of use in agriculture as a seed germination activator for winter wheat. 
     1 tbl, 2 ex
Patent RU-2390146-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-08-07
Granted: 2010-05-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology for production of flour confectionery products. Methods provide for performance of the following operations. Preparation of formula components, cutting of chicory, its drying in microwave field at specified parametres of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from chicory using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Extraction of allspice with liquid nitrogen with separation of according miscella, preparation of girasol or girasol-sunflower or yacon or chicory, its cutting, drying in microwave field with specified parametres of the process, frying, impregnation with separated miscalls with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. 
     EFFECT: produced waffles have improved consistency and coffee taste and flavour with no coffee added to the formula.
Patent RU-2412696-C1 (RU)
Inventor: MEDVEDEV IL JA NIKOLAEVICH
IPC: A61K31/00
Filed: 2009-10-15
Granted: 2011-02-27
Abstract: Изобретение относится к области ветеринарии. Способ включает однократное выпаивание новорожденным телятам раствора «Фосфопаг» 0,01% 300,0 мл и взвеси «Экос» 250 мг/кг массы тела. Способ позволяет восстановить функционирование системы пищеварения, нормализовать реологию крови, нормализовать рост и развитие телят.
Patent RU-2411788-C1 (RU)
Title: Method for production of grapes compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-11-27
Granted: 2011-02-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, cutting scorzonera, drying it in microwave field as preset process parametres, frying and cryomilling in liquid nitrogen, frying barley malt. Mixing scorzonera and barley malt in a mass ratio of 7:3. Extraction of the obtained mixture with drinking water at preset process parametres, obtained extract filtering, preparation of a syrup on its basis. Grapes and syrup are packaged, vacuum-sealed and sterilised. 
     EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled berries in end product. 
     1 tbl
Patent RU-2429205-C1 (RU)
Title: Vortex electromagnetic water treatment device
Inventor: SEMENKIN VIKTOR VLADIMIROVICH
IPC: C02F1/48
Filed: 2009-12-30
Granted: 2011-09-20
Abstract: FIELD: electricity. 
     SUBSTANCE: device includes in-series connected signal generation unit and control unit connected to control bus and inductive element fixed on process object. In addition, it includes indication unit, clock generator, electronic commutator and multi-pole current transformer consisting of inductive elements with elastic magnetic conductor fixed on magnetic conducting surface of process object. Outputs of inductive elements are connected to similar outputs of electronic commutator. Information input of electronic commutator is connected to the first output of signal generation unit and clock input is connected to output of clock generator. The second and the third outputs of control unit are connected to inputs of indication unit and clock generator respectively. The second input of indication unit is connected to the other output of signal generation unit. 
     EFFECT: increasing water treatment efficiency owing to creating the vortex electromagnetic field controlled as to value and frequency and acting on object transversely or along helical surface by means of multi-pole current transformer. 
     4 dwg