Patent SG-11201806769W-A (SG)
Title: Glycemic reducing composition
Inventor: GOH ZHI MIN VERLEEN
IPC: A23L33/21
Filed: 2017-02-07
Abstract: INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization 111111110111101110101011111010111110111010111110101110111011111111101111011111 International Bureau ... .1 j (10) International Publication Number (43) International Publication Date ..... ....r;,„I WO 2017/142477 Al 24 August 2017 (24.08.2017) WI P0 I P CT (51) (21) (22) (25) (26) (30) (71) (72) (71) (74) Agent: LEE & LEE; International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23L 33/21 (2016.01) A23L 29/212 (2016.01) kind of national protection available): AE, AG, AL, AM, A23L 33/105 (2016.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, International Application Number: DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/SG2017/000003 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, International Filing Date: KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, 7 February 2017 (07.02.2017) MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, Filing Language: English RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, Publication Language: English TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. Priority Data: 1602626.2 15 February 2016 (15.02.2016) GB (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, Applicant: ALCHEMY FOODTECH PTE. LTD. GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, [SG/SG]; 53 Li Hwan Terrace, Golden Hill Estate, Singa- TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, pore 556981 (SG). TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Inventor; and DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, Applicant : GOH, Zhi Min Verleen [SG/SG]; 634 East LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, Coast Road, Singapore 459020 (SG). SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). 50 Raffles Place, #06-00, Singapore Land Tower, Singapore 048623 (SG). Published: — with international search report (Art. 21(3)) 1— , • 0 - , p o 9 V , JI , JI C. , . j . 1. .. . , p „ g 8 , . c. - ciq • —, • — a r . . , t - . '• t '• ' ', c, il T -•.) t — ' , - n r i l Fo ' - . 0 c, c° n , P'\" (5 E 4 , • 5 , . .. • • 0 foodstuff hibitor. REDUCING COMPOSITION glycemic index of a wherein said foodstuff or consists of insol - enzyme in - = (54) IN 1-1 (57) \" has 0 uble 400% tneolubie Resistant Swab 100% Soluble Fibre 90% Insoluble Resistant 90% insoluble Reels/ant Starch\", + 1M, Soluble. Wee Starch) + 20% Soluble Fibre 1 25,75 2575 7 25.75. s 50 45 Or 0 50 S s6 O)3.8tvations Not 00Ie t form a &loth iqi -, : - Pirtur9 . . m. W 50.50% o_ was stu. , , , 54.50%. relates to an advanced food material in the form of a composition for lowering the comprising said composition and said foodstuff particularly, but not exclusively, which is favourably lowered by the addition of said material. Said composition comprises an amount of 40-80% by weight of the composition, soluble fibre, and at least one carbohydrate