baber/WOPTO huggingface dataset:
Patent RU-2322864-C1 (RU)
Title: Способ производства консервов "салат мясной с овощами"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/40
Filed: 2006-08-03
Granted: 2008-04-27
Abstract: Изобретение относится к технологии производства закусочных консервов. Их готовят путем резки и обжарки в растительном масле говядины, резки и бланширования картофеля и огурцов, резки и замораживания салата, смешивания перечисленных компонентов без доступа кислорода с поваренной солью, фасовки полученной смеси и майонеза, герметизации и стерилизации. Новые консервы обладают более высокой усвояемостью, чем аналогичное кулинарное блюдо.
Patent RU-2320662-C1 (RU)
Inventor: FROLOV EVGENIJ BORISOVICH
IPC: A61P25/14
Filed: 2006-08-24
Granted: 2008-03-27
Abstract: FIELD: organic chemistry, medicine, neurology, pharmacy. 
     SUBSTANCE: invention relates to novel hydrogenated pyrrolo[4,3-b]indoles of the general formula (1):  , their racemates, optical isomers, geometric isomers, pharmaceutically acceptable salts and/or hydrates that can be used, for example, in treatment and prophylaxis of different neurodegenerative diseases, such as Alzheimer's syndrome. In the general formula (1): a dotted line with accompanying unbroken line   represents ordinary or double bond; R 1  and R 2  represent independently of one another substitutes of amino group chosen from hydrogen atom, possibly substituted (C 1 -C 6 )-alkyl substituted possibly with aryl, possibly substituted phenyl, possibly substituted carbonylamino or thiocarbonylamino group, substituted acyl, possibly substituted aryl sulfonate wherein substituted in indicated R 1  and R 2  are chosen from (C 1 -C 6 )-alkyl, halogen atoms, nitro, carboxy, alkoxy group, aryl; R 1   n  represents one or some similar or different substituted of cyclic system chosen from hydrogen atom, alkyl, aryl, cyano group, halogen atom, 5-6-membered nitrogen-containing heteroaryl. Also, invention relates to methods for synthesis of these compounds, pharmaceutical compositions and their using, and to using compounds in libraries with their using. 
     EFFECT: valuable medicinal properties of compounds and pharmaceutical compositions, improved methods of synthesis. 
     20 cl, 2 tbl, 12 ex
Patent RU-2316890-C1 (RU)
Title: Предварительный усилитель промежуточной частоты
Inventor: SHAFRO BORIS ISAAKOVICH
IPC: H03F3/189
Filed: 2006-09-20
Granted: 2008-02-10
Abstract: Изобретение относится к радиотехнике, в частности для использования в качестве предварительного усилителя промежуточной частоты, а также в преобразователях частоты, содержащих двойные балансные смесители радиоприемных устройств с фазовым подавлением частот зеркального канала. По постоянному току усилитель (У) охвачен глубокой отрицательной обратной связью (ООС), которая обеспечивает высокую стабильность режимов работы транзисторов (Т). С делителя на резисторах (Р) (3 и 4) напряжение сигнала через цепь ООС поступает на первичную обмотку трансформатора ТР (7). При этом на вторичной обмотке ТР (7) возникает напряжение ООС, включенное последовательно между конденсатором (К) (24) и базой Т (1). Также напряжение сигнала через цепь ООС, снимаемое с делителя (3 и 4), через К (23) поступает на Р (6), в результате чего в точку соединения К (24) и вторичной обмотки ТР (7) поступает ток ООС. При достаточной глубине ООС У его входное сопротивление будет равно отношению напряжения ООС к току ООС, которые поступают на вход У. Выходное сопротивление У практически равно сопротивлению Р (5), и, таким образом, сопротивление нагрузки У, включенное последовательно с Р (5), не влияет на функционирование У. В результате действия ООС коэффициент передачи и входное сопротивление У зависят только от параметров ТР (7) и значений сопротивлений Р (3, 4 и 6), а выходное сопротивление У равно значению сопротивления Р (5). В том числе входное сопротивление У не зависит и от входного сопротивления Т первого каскада У. 1 ил.
Patent RU-2327373-C1 (RU)
Title: Способ приготовления консервированного салата "ижевский"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2006-11-07
Granted: 2008-06-27
Abstract: Изобретение предназначено для использования в пищевой промышленности. Консервированный салат готовят путем варки, очистки и резки куриных яиц, резки и бланширования картофеля, резки и замораживания зеленого лука и салата, резки курятины, соленых огурцов и маринованных грибов, замораживания свежего зерна зеленого горошка, смешивания перечисленных компонентов без доступа кислорода со сметаной, томатным пюре, поваренной солью и перцем черным горьким, фасовки полученной смеси и майонеза, герметизации и стерилизации. Изобретение обеспечивает получение консервов, обладающих повышенной усвояемостью.
Patent RU-2330467-C1 (RU)
Title: Способ производства консервов "телячьи котлеты а-ля гундель"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/60
Filed: 2007-01-10
Granted: 2008-08-10
Abstract: Изобретение предназначено для использования в пищевой промышленности для производства мясорастительных консервов. Консервы готовят путем замачивания в питьевой воде и куттерования пшеничного хлеба, резки и куттерования говядины, смешивания перечисленных компонентов с поваренной солью и перцем черным горьким с получением фарша, его формования, смачивания в льезоне, панирования в пшеничных сухарях и обжарки в топленом жире с получением котлет. Соус готовят путем резки, измельчения на волчке и обжарки в топленом масле свинины, пассерования в топленом масле пшеничной муки, смешивания свинины, пшеничной муки, молока и поваренной соли. Шпинат режут и замораживают, шампиньоны режут и бланшируют, натирают сыр. Последовательно фасуют шпинат, котлеты, шампиньоны, сыр и соус, герметично закрывают и стерилизуют. Консервы обладают повышенной усвояемостью.
Patent RU-2338980-C1 (RU)
Title: Belt-type drier
Inventor: OSTRIKOV ALEKSANDR NIKOLAEVICH
IPC: F26B17/04
Filed: 2007-04-16
Granted: 2008-11-20
Abstract: FIELD: mechanics, heating. 
     SUBSTANCE: belt-type drier comprises case with flexible perforated belt conveyor, devices designed to heat carrier feed and withdrawal, loading device and unloading chute. The proposed device differs from known designs in that the aforesaid loading device and unloading chute are additionally furnished with a turner made up of a drum housing a reversing motor with output shaft opposite ends accommodating gear wheels. The aforesaid turner housing two side walls are furnished with parallel horizontal slots accommodating a rack for the turner gear wheels to move in the said slots. Note also that the drum face walls are furnished with the belt profile adjustment mechanism made up of the G-cramp provided with adjusting pins, the lower pin end accommodating a "П"-shape guide in contact with the flexible perforated belt edge. Mind that the said "П"-shape guides are designed to move in both horizontal and vertical planes thanks to adjustment of the pins' lengths. 
     EFFECT: reduced power consumption, higher efficiency of drying and higher finished product quality. 
     2 dwg
Patent RU-2346875-C1 (RU)
Inventor: GAJDUKOV KONSTANTIN VLADIMIROV
IPC: B65D88/66
Filed: 2007-07-03
Granted: 2009-02-20
Abstract: FIELD: transportation; transportation of goods. 
     SUBSTANCE: present invention pertains to storage and unloading granular material and can be used for unloading hard-running material, for example, flour, from storage bins. The device has a detachable vault down-faller with a ring, fitted on supports inside the storage bin and joined to a vibrator by a rod, transferring pulsed oscillations from the vibrator to the ring. The ring is freely fitted on supports, is made from a metal rod and has blades. The blades are in the gap between the ring and the wall of the storage bin in the zone of the vault down-faller with projection beyond at least, the support surface of the ring. The storage bin has not less than four supports. The ring has not less than eight blades, uniformly fixed on the ring with clearance from the wall of the storage bin. Each blade is a rectangular flat plate, attached to the outer side of the ring, perpendicular the wall of the storage bin. 
     EFFECT: increased longevity, operational reliability, maintainability and simplification of the design of the storage bin. 
     6 cl, 2 dwg
Patent RU-2340211-C1 (RU)
Title: Method of rice grits production
Inventor: SHAZZO ASLAN JUSUFOVICH
IPC: A23L7/10
Filed: 2007-07-30
Granted: 2008-12-10
Abstract: FIELD: food industry. 
     SUBSTANCE: foreign bodies are removed from rice grains, the grains are hulled, hulled rice is separated from hulling products and milled, rice grits are polished and quality control is performed. Prior to milling the hulled rice is moisturised by water with the temperature of 20-30°C up to moisture content of 14.5-15.0% in one, two or three steps depending on the initial moisture content of the hulled rice. Moisture content is increased by 0.6-0.8% at each step. Then rice is heated up to the temperature of 45-60°C. 
     EFFECT: invention allows increasing total yield of rice grits with high cooking qualities. 
     1 tbl, 2 ex
Patent RU-2347453-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-09-27
Granted: 2009-02-27
Abstract: FIELD: food production process. 
     SUBSTANCE: proposed preserve preparation method envisages part of the chicken eggs formulated being boiled, peeled and chopped, onions being cut and sautéed in melted butter and garlic being blanched and grated. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off rockfish fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter. Potatoes are cut, blanched and grated, runner beans are cut and frozen. Potatoes, runner beans and salt are mixed without oxygen access to obtain the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised. 
     EFFECT: improved digestibility as compared to similar pre-cooked foods.
Patent RU-2349201-C1 (RU)
Title: Способ получения консервов "сиченики рыбные украинские"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-10-02
Granted: 2009-03-20
Abstract: Изобретение относится к технологии производства рыбоовощных консервов. Консервы готовят путем варки, очистки и резки части куриных яиц, резки и пассерования в топленом масле репчатого лука, бланширования и протирки чеснока и смешивания перечисленных компонентов с частью пшеничных сухарей, поваренной солью и перцем черным горьким с получением фарша, измельчения на волчке обесшкуренного филе сайды и шпика и их смешивания с другой частью куриных яиц и поваренной солью с получением котлетной массы, ее разделки, формования в нее фарша, смачивания в льезоне, панирования в оставшейся части пшеничных сухарей и обжарки в топленом масле с получением сичеников, бланширования и резки свеклы, резки и замораживания стручковой фасоли и смешивания без доступа кислорода свеклы, стручковой фасоли и поваренной соли с получением гарнира, фасовки сичеников, гарнира и топленого масла при заданном соотношении компонентов, герметизации и стерилизации. Изобретение позволяет получить новые консервы, обладающие повышенной усвояемостью.
Patent RU-2340328-C1 (RU)
Inventor: ISMATOVA RASHIDA RAVILEVNA
IPC: A61K35/10
Filed: 2007-09-27
Granted: 2008-12-10
Abstract: FIELD: medicine; pharmacology. 
     SUBSTANCE: agent contains sodium humate obtained from woody-herbaceous peat of the Temnoe deposit of Tomsk area, polyethylene alcohol with molecular mass 400, polyethylene alcohol with molecular mass 1500, dimexide and the water cleared at a certain parity of components. 
     EFFECT: expansion of area of use of preparations from peat and an arsenal of antimicrobic and antimicotic agents at level of known preparations, such as Nystatin and Nitrofunginum. 
     3 tbl
Patent RU-2357839-C1 (RU)
Inventor: JAKIMOV ALEKSANDR IVANOVICH
IPC: B23D29/00
Filed: 2007-10-17
Granted: 2009-06-10
Abstract: FIELD: mechanics. 
     SUBSTANCE: invention relates to mechanical engineering and may be used for cutting metal bars of for example, round, square and hexahedral cross sections. According to the invention, the tool consists of a pair of cutting blades, which are hinge connected between each other in their middle part by means of side plate caps. Free ends of blades are provided with jaws having sharpened surfaces. There are circular recesses on cutting blade ends linked with coupled power levers. The circular recesses are designed for axes when power levers swing in counter direction with regard to each other. They ensure constant contact with cutting blades when power levers turn and fix the said levers in extreme positions. The side plate caps are realised as isosceles triangles having concave recess in their basis. The top of triangle is directed to the side of power levers. The triangle contacts the said power levers permanently. For this purpose the edges of side plate caps are made circular and concave at the top with arch radius being equal to the radius of power levers rounding in the point of their mutual contact. 
     EFFECT: increased critical cross section of cutting blades, reduced specific consumption of metal and widened process capabilities. 
     5 dwg
Patent RU-2353206-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2007-11-19
Granted: 2009-04-27
Abstract: FIELD: food products. 
     SUBSTANCE: preserved food is cooked by boiling, shelling and cutting of eggs, cutting and blanching of potatoes, cutting and freezing of lettuce, cutting pickled cucumbers, black game meat and crabmeat. Specified components are mixed with table salt and calcium benzoate under oxygen-free conditions. The obtained mixture and mayonnaise are packed, vacuum-sealed and sterilised. Preserve digestibility is increased to 2.1·10 5  in 1 cm 3  of the product. 
     EFFECT: enhanced preserve digestibility.
Patent RU-2361076-C1 (RU)
Title: Method of heap leaching of gold out of oxidised and mixed ores
Inventor: SHUMILOVA LIDIJA VLADIMIROVNA
IPC: E21B43/28
Filed: 2007-12-06
Granted: 2009-07-10
Abstract: FIELD: mining. 
     SUBSTANCE: invention refers to hydro-metallurgy and can be implemented at heap leaching of gold out of ores, concentrates and concentration rejects. The method of heap leaching of gold out of oxidised and mixed ores consists in treatment of mineral ore material with a leaching solution and in extracting metal out of a producing solution. Treatment of mineral raw material with leaching solution is performed in two stages. During the first stage it is leached with solution containing water solution of hydroxide of alkaline metal or calcium oxide and hydrogen peroxide. At the second stage treatment is performed with solution containing a producing solution received after the primary treatment of mineral raw material; this producing solution is intensified with water solution of hydroxide of alkaline metal or calcium oxide and hydrogen peroxide, wherein sodium cyanide is introduced to its concentration in solution to 0.1% and weight ratio with hydrogen peroxide from 5:1 to 10:1. 
     EFFECT: intensification of gold extraction by cyanidation.
Patent RU-2363931-C1 (RU)
Title: Automatic odouriser of natural gas
Inventor: GORJACHEV VLADISLAV KONSTANTINOVICH
IPC: G01F13/00
Filed: 2007-12-10
Granted: 2009-08-10
Abstract: FIELD: oil and gas production. 
     SUBSTANCE: invention is designed for implementation in gas, oil and other branches of industry in odourising of natural gases. The technical result is facilitated like follows: the automatic odouriser of natural gas consists of a service tank with a float valve and an operational tank; both tanks are interconnected with a pipeline. Also, at least one measuring cylinder is additionally installed into the service tank; through holes are made on the side surface of the measuring cylinder; a spring loaded back valve designed to shut-off holes of the measuring cylinder is assembled below the holes in the measuring cylinder and coaxially to it. The through holes of the measuring cylinder are located below the level of odourant in the service tank; the back valve is connected with the high pressure pipeline via the electromagnetic valve, while the opposite end of the measuring cylinder is connected to the low pressure pipeline; notably, there is similar low pressure of gas in the measuring cylinder and in the service tank. 
     EFFECT: simplification of design, reduced cost of odouriser, and extended implementation for wide range of gas consumption due to usage of high pressure for injecting odorant dose into low pressure pipeline; increased accuracy of dosing. 
     3 dwg
Patent RU-2364986-C1 (RU)
Inventor: ERMAKOV OLEG IVANOVICH
IPC: H01L31/00
Filed: 2008-02-15
Granted: 2009-08-20
Abstract: Приемник вырабатывает электрический сигнал, пропорциональный энергии электромагнитной волны, и предназначен для регистрации электромагнитного излучения, а также может быть использован для генерации электроэнергии. Приемник состоит из рабочей среды, в которой имеются свободные заряженные частицы и возбуждается стоячая электромагнитная волна, а также электродов, расположенных определенным образом в рабочей среде или на ее поверхности. Такое построение приемника позволяет уменьшить шумы и устранить ограничения по длине волны регистрируемого излучения, расширить верхнюю границу температурного диапазона эксплуатации, а также арсенал средств, предназначенных для регистрации электромагнитного излучения. 3 ил.
Patent RU-2367251-C1 (RU)
Title: "partridge chopped cutlets with garnish and red main sauce" preserves preparation method
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L3/00
Filed: 2008-03-03
Granted: 2009-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared partridge meat and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, parsley root and raw onions are cut, browned in melted butter and strained. Sugar peas and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, parsley root, raw onions, sugar peas, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised. 
     EFFECT: invention allows manufacturing of canned food with increased digestibility.
Patent RU-2364565-C1 (RU)
Inventor: BARSUK IGOR VADIMOVICH
IPC: G05B15/00
Filed: 2008-03-26
Granted: 2009-08-20
Abstract: Изобретение относится к области приборостроения и может быть использовано при управлении процессом обработки штучных грузов, по форме близких к параллелепипеду, примерно одинаковой высоты, например посылок, ящиков с письменной корреспонденцией и др. и может быть использовано при автоматической или ручной загрузке грузов в контейнеры. Система содержит измерительный комплекс (1), системный блок (2), запоминающее устройство (3), блок (4) расчета площади груза, блок (5) расчета коэффициента формы груза, блок (6) ранжирования грузов по показателям площади груза, коэффициента формы груза, массы груза, порядка поступления груза в загрузочное устройство, блок (7) моделирования укладки грузов в контейнер, в котором определяется положение груза на плоскости формирования слоя по критерию минимума коэффициента формы пространства, остающегося свободным после размещения на плоскости данного груза, а также учитываются ограничения на число слоев укладываемых грузов и грузоподъемность контейнера. Изобретение обеспечивает наибольшую плотность укладки грузов в контейнер, соблюдение ограничения по грузоподъемности контейнера и минимизирует, по возможности, высоту центра тяжести груженого контейнера. 2 ил.
Patent RU-2367909-C1 (RU)
Title: Method for detection of angular orientation of spacecraft by signal of radio navigation orientator
Inventor: STREL NIKOV SERGEJ VASIL EVICH
IPC: G01C21/12
Filed: 2008-03-26
Granted: 2009-09-20
Abstract: FIELD: physics, measurement. 
     SUBSTANCE: invention is related to space radio navigation and may be used in measurement facilities for detection of spacecraft orientation, intended for correction of orientation parametres in board inertial navigation system (INS). As radio navigation orientator (RNO), ground and orbital radiation sources may be used. Substance of invention consists in the fact that according to data on position of axes of associated and orbital system of coordinates stored in inertial navigation system, orientation of associated axes of spacecraft is carried out parallel to axes of orbital system of coordinates, and such orientation of axes is retained in a certain interval of flight, during which signal of single RNO is received to antennas of spacecraft in amount of not more than three, installed so that they do not lie on the same straight line. Serially they measure three and more values of phase difference of bearing frequency of signal received by pairs of antennas, systematic error is detected in inertial orientation of spacecraft by values of signal bearing frequency phase difference. 
     EFFECT: higher reliability of spacecraft angular orientation detection due to reduction of RNO number and possibility to detect orientation of spacecraft by measured values of signal phase difference only in one RNO. 
     1 dwg
Patent RU-2363198-C1 (RU)
Title: Production method of flavoured reconstituted tea
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F3/40
Filed: 2008-04-03
Granted: 2009-08-10
Abstract: FIELD: food industry. 
     SUBSTANCE: cherry leaves are sequentially extracted with non-polar liquified gas and drinking water with subsequent obtaining corresponding extracts. Tea waste is mixed with liquid carbon dioxide. It is extracted and minced along with periodic depressurisation of extraction mixture below carbon dioxide vapour pressure at extraction temperature. Miscella and extraction cake are separated The latter is suspended in water solution of edible acid. Carbonic acid calcium and magnesium salt and water extract of cherry leaves are entered into suspension. Then it is moulded and dried to residual humidity 13-15%. After that it is cut, impregnated with gas-liquid extract of cherry leaves and preliminary separated miscella with simultaneous pressure boost. It is followed by depressurisation to atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. 
     EFFECT: obtaining reconstituted flavoured tea from tea production waste with the fullest usage of mentioned waste.