baber/WOPTO huggingface dataset:
Patent RU-2350591-C1 (RU)
Inventor: DZHEMILEV USEIN MEMETOVICH
IPC: B01J29/40
Filed: 2007-08-29
Granted: 2009-03-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: linear sterol dimer (trans-1,3-diphenylbut-1-ene) is produced by sterol oligomerisation with ceolite catalyst added in solvent and characterised by that catalyst is Beta ceolite in N-form in amount 8-15 wt %. Reaction is enabled in chlorbenzene in ratio sterol:chlorbenzene=1:4 (vol) and temperature 100-115°C. 
     EFFECT: simplified linear sterol dimer production process. 
     1 tbl, 5 ex
Patent RU-2349567-C1 (RU)
Title: Способ получения линейных димеров стирола
Inventor: DZHEMILEV USEIN MEMETOVICH
IPC: C07C2/12
Filed: 2007-08-29
Granted: 2009-03-20
Abstract: Изобретение относится к способу получения линейных димеров стирола (цис- и транс-1,3-дифенилбут-1-енов) путем олигомеризации стирола в присутствии цеолитного катализатора в растворителе, характеризующемуся тем, что в качестве катализатора используют цеолит типа ZSM-12 в Н-форме в количестве 5-20 мас.%, реакцию проводят в нонане при отношении стирол: нонан = 1:2-4 (об.) и при температуре 80-110°С. Применение данного способа позволит упростить способ получения линейных изомеров стирола. 1 табл.
Patent RU-2347423-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-10-02
Granted: 2009-02-27
Abstract: FIELD: food production process. 
     SUBSTANCE: method of fish preserves manufacturing includes preparation of the components according to the mentioned withdrawal of components. Part of the chicken eggs formulated are boiled, peeled and chopped, onions are cut and sautéed in melted butter, garlic is blanched and strained. The above-mentioned ingredients are mixed with part of the wheat crumbs formulated, culinary salt and hot black pepper for a homogenous stuffing formation. Skin-off haddock fillet and pork fat are minced and mixed with the remaining chicken eggs and culinary salt to produce a farce. The farce is moulded to produce sichenik cutlets (the stuffing folded in). The cutlets are steeped in liaison, breaded in the wheat crumbs remaining and fried in melted butter. Beet-roots are blanched and grated. Fresh green peas are frozen. The beet-root, green peas, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. The sichenik cutlets, garnish and melted butter are packaged, vacuum-sealed and sterilised. 
     EFFECT: improved digestibility.
Patent RU-2351284-C1 (RU)
Title: Способ прогнозирования рецидива хирургического лечения посттравматических стриктур уретры
Inventor: MITUSOV VALERIJ VIKTOROVICH
IPC: A61B10/00
Filed: 2007-11-07
Granted: 2009-04-10
Abstract: Изобретение относится к медицине, а именно к урологии, и может быть использовано для прогнозирования раннего рецидива посттравматической стриктуры уретры после хирургического лечения. Интраоперационно иссекают плоскостной циркулярный участок уретры после резекции стриктуры, толщиной 2-3 мм в зоне губчатой уретры, подготовленной к анастомозированию. Исследуют в нем следующие гистоморфологические показатели: эпителиальную выстилку, эпителий в парауретральных железах, количество парауретральных желез, количество синусов в поле зрения, склерозирование стенок сосудов, наличие хронического воспаления с обострением. При выявлении гистоморфологических изменений, таких как: изъязвления эпителиальной выстилки до базальной мембраны, атрофия эпителия в парауретральных железах, отсутствие парауретральных желез, отсутствие синусов в поле зрения, стенозирующий склероз стенок сосудов с артерио-артериологиалинозом, хроническое воспаление с обострением, в не менее чем в четырех показателях, прогнозируют высокий риск развития раннего рецидива стриктуры уретры. Способ позволяет проводить в раннем послеоперационном периоде комплексную оценку гистоморфологических факторов риска в количественном и качественном эквиваленте, учитывая индивидуальную клиническую значимость каждого фактора риска. 1 табл.
Patent RU-2363873-C1 (RU)
Title: Ovander's floating seal
Inventor: OVANDER VALERIJ BORISOVICH
IPC: F16J15/32
Filed: 2007-12-21
Granted: 2009-08-10
Abstract: FIELD: machine building. 
     SUBSTANCE: invention relates to sealing appliances and can be used for water proofing of shafts, rods and cylinders in hydro pneumatic lubrication systems, steam machines and internal combustion engines. Proposed seal comprises sealing element made from elastic or rigid-elastic material and arranged, with a clearance with respect to seat bottom in one of the sealed joint part (piston, rod box or shaft cover) and with interference fit with respect to other part of sealed joint (cylinder, rod or shaft). Proposed seal represents a plate spring made up of plates with their height exceeding the width of seat groove. 
     EFFECT: improved tightness at low pressure difference and its reversal as well as at sliding direction reversal.
Patent RU-2346618-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L23/00
Filed: 2007-12-21
Granted: 2009-02-20
Abstract: FIELD: food production process. 
     SUBSTANCE: proposed preserve preparation method envisages the formulation ingredients being pre-processed as follows: carrots, onions and leeks are cut, sautéed in melted butter and minced; potatoes and parsley roots are sliced, blanched and minced; sorrel and green vegetables are frozen and minced; crabmeat is minced. The above-mentioned ingredients are mixed with sour cream, fish broth; culinary salt, citric acid and CO 2 -extracts of the Pythium, Saprolegnia or Mortierella biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. 
     EFFECT: improved digestibility as compared to similar pre-cooked foods. 
     41 cl
Patent RU-2358593-C1 (RU)
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/00
Filed: 2007-12-19
Granted: 2009-06-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are put in microwave oven for 150-160 sec. After that, the jars are filled with filling at least 95°C hot, is additionally UHF-treated. After that they are sealed and autoclaved under an innovative formula. 
     EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
Patent RU-2360570-C1 (RU)
Title: Method for manufacturing canned side order carrots
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/04
Filed: 2008-01-18
Granted: 2009-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with filling heated to 95°C, closured and autoclaved during 20 minutes at a temperature 120°C and pressure 157 KPa. 
     EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
Patent RU-2360558-C1 (RU)
Title: Method for manufacturing canned "collops with fat"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/00
Filed: 2008-02-06
Granted: 2009-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: canned food is cooked by white bread soaking in milk and chopping, meat cutting and chopping. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. Asparagus and herbs are chopped and frozen. The listed ingredients are mixed with table salt without oxygen access. Collops, obtained mixture and melted fat are packed, vacuum sealed and sterilised. 
     EFFECT: increased outcome of canned food with increased digestibility, canned food digestibility index is 12,9·10 4 .
Patent RU-2365924-C1 (RU)
Title: Way of frequency measurement
Inventor: PONOMAREV NIKOLAJ NIKOLAEVICH
IPC: G01R23/20
Filed: 2008-02-11
Granted: 2009-08-27
Abstract: FIELD: physics. 
     SUBSTANCE: invention concerns area of control and measuring technique and can be used for measurement of average value of frequency of periodic signals. The way of measurement of frequency consists in forming of a known time interval, calculation of number of the periods of a gauged signal for this interval, calculation of value of frequency. Thus samples of instant values of a gauged signal are made, value of level of readout is set, the sample capture analysis on equality to level of readout and change of a mark of sample capture values concerning readout level are made, a sample capture file, describing the largest integral quantity of the periods of an input signal of gauged frequency is formed on the basis of the analysis; the moments of time of first and last transitions of a signal through readout level are defined by linear interpolation, and value of frequency is calculated under the formula. 
     EFFECT: maintenance of measurement of frequency of a periodic signal of any shape. 
     1 dwg
Patent RU-2368651-C1 (RU)
Title: Concentrate of lubrication-cooling liquid (lcl) for mechanical treatment of metals and method for its receiving
Inventor: CHURIN VJACHESLAV ALEKSANDROVICH
IPC: C10N40/20
Filed: 2008-02-11
Granted: 2009-09-27
Abstract: FIELD: metallurgy. 
     SUBSTANCE: nonsaponifying wastes of fat-and-oil industry are heated up to temperature 25-52°C, after what they are charged into reactor, in which temperature is brought up to 102-107°C and it is implemented saponification reaction at temperature 102-107°C during 60-90 minutes. Then it is pumped over reactionary mass into reactor-normaliser, it is added liquid glass, diluted by hot water up to required concentration and it is cooled received emulsion up to 80°C. Then it is additionally introduced poly-methyl-siloxane liquid, herewith amount of improving additives not exceed 3% from amount of main substance. Ratio of components are used in following, %.: fatty tar- 30, sodium hydroxide - 2.5-3.5, liquid glass - 0.5-2.0 (by solid residue), poly-methyl-siloxane liquid- 0.05-0.1, water - 64.4-66.95. Alkaline agent can be used in the form of 30-40% solution of caustic soda or in the form of dry caustic soda. In the capacity of wastes of fat-and-oil industry there can be used soap stocks of vegetable oils, oil sludge, primary fatty tar or mixture of different wastes. 
     EFFECT: simplification of manufacturing, cost saving, foam formation reducing, increasing of ecological properties. 
     16 cl, 4 tbl
Patent RU-2360493-C1 (RU)
Title: "quail rissoles with garnish and red main sauce" preserves preparation method
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2008-03-03
Granted: 2009-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by white bread soaking in milk and chopping, quail flesh and raw tallow cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, parsley root and raw onions are cut, browned in melted butter and strained. Sugar peas and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, parsley roots, raw onions, sugar peas, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. 
     EFFECT: invention allows manufacturing of canned food with increased digestibility.
Patent RU-2356088-C1 (RU)
Inventor: KOSTJUKOV VLADIMIR NIKOLAEVICH
IPC: G06F15/17
Filed: 2008-03-11
Granted: 2009-05-20
Abstract: FIELD: physics, measurement. 
     SUBSTANCE: invention is related to pulse, measuring equipment and automation of different industrial processes, also in railway transport. In device units of input and output of discrete signals are combined channel-wise in units of discrete signals input-output, element of galvanic isolation is pulse transformer connected in circuit of AC voltage transformation into DC voltage. Outlet of this transducer serves as device inlet/outlet, and voltage proportional to current of transformer consumption via filter of low frequencies arrives at inlet of analog-digital converter of microcontroller and to its input port. 
     EFFECT: expansion of functional resources, improved operational reliability of device, simplification of its application and reduction of cost of systems, where it is used. 
     4 cl, 8 dwg
Patent RU-2377779-C1 (RU)
Title: Facility and method of drying liquids with high contents of carbohydrates
Inventor: BONKE DZHONNI
IPC: A23C1/04
Filed: 2005-09-30
Granted: 2010-01-10
Abstract: FIELD: food industry. 
     SUBSTANCE: here is disclosed facility for drying of liquid containing mainly dry substances of carbohydrates and for production of non-cohesive powder. The facility consists of dispersing drying chamber (5), in the upper part of which there is positioned dispersing element (4) designed to disperse liquid in drops; also liquid mainly contains dry substances of carbohydrates; further the facility consists of device (6) for supply of drying gas to dispersed drops and for their partial drying to moistened particles, and of device (9) for post-crystallising of moistened particles produced from the drying chamber into non-cohesive powder. Additionally the facility includes filter element (7) installed inside the drying chamber and device (16) for removal of worked-out drying gas via the filter element. The facility is designed for treatment of liquid with high contents of hydrocarbons, such as lacto-serum and permeate. The disclosed invention also refers to the method of non-cohesive powder production. 
     EFFECT: facilitating increase of output of finish product. 
     31 cl, 1 dwg, 2 ex
Patent RU-2354239-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A24B3/14
Filed: 2008-05-26
Granted: 2009-05-10
Abstract: FIELD: tobacco industry. 
     SUBSTANCE: invention refers to the technology of tobacco refuse processing. The method involves extracting laurel with a non-polar liquefied gas and obtaining a respective extract, mixing up the tobacco material with carbon dioxide, extracting and shredding the material by relieving periodically the pressure in the extraction mixture below the carbon dioxide saturated vapour pressure at extraction temperature, separating its miscella and meal, suspending the meal in an aqueous solution of an acid salt of an edible polybasic acid, introducing an edible polyatomic alcohol into the suspension, forming the suspension, its drying to a residual humidity of 13-15%, cutting and treating with the gas-liquid laurel extract and separated CO 2  miscella by raising simultaneously the pressure, then relieving the pressure to atmospheric one by freezing simultaneously the soaked carbon dioxide and subliming the latter to obtain a target product in the residue. 
     EFFECT: shortening the duration of technological process and obtaining reconstituted tobacco with improved organoleptical properties.
Patent RU-2356439-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A24B3/14
Filed: 2008-05-28
Granted: 2009-05-27
Abstract: FIELD: tobacco products. 
     SUBSTANCE: method stipulates for sea buckthorn jelly extraction by non-polar liquefied gas to obtain the specified extract. Then the tobacco material is mixed up with liquid carbon dioxide, extracted and shredded by relieving periodically the pressure in the extraction mixture below the pressure of the extractant moist steam at extraction temperature. After that miscella and meal are separated, and the latter is suspended in aqueous solution of acid salt of edible polybasic acid. Then edible polyatomic alcohol is introduced into the suspension. The suspension is formed, dried to a residual humidity of 13-15%, cut and treated with the gas-liquid sea buckthorn jelly extract and separated CO 2  miscella by raising simultaneously the pressure. Then the pressure is relieved to atmospheric one by freezing simultaneously the soaked carbon dioxide and the latter is sublimed to obtain a target product in the residue. 
     EFFECT: shortening the duration of technological process and obtaining reconstituted tobacco with improved organoleptical properties.
Patent RU-2356460-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A24B3/14
Filed: 2008-05-28
Granted: 2009-05-27
Abstract: FIELD: tobacco products. 
     SUBSTANCE: method involves extracting cinnamon with liquid carbon dioxide and separating a respective miscella. The tobacco material is mixed up with a non-polar liquefied gas and then the material is extracted and shredded by relieving periodically the pressure in the extraction mixture below the extractant moist steam pressure at extraction temperature. Then miscella and oil meal are separated, corresponding extract is separated from miscella, the oil meal is slurred in the water solution of acid salt of edible polybasic acid, edible polyatomic alcohol is introduced in the liquor. The liquor is formed, dried till residual humidity of 13-15%, cut and steeped in gas-liquid tobacco extract and separated CO 2  miscella with simultaneous pressure increase, depressurising to atmospheric pressure with simultaneous freezing of soaked carbon dioxide and its distillation is carried out to obtain in the remnant the target product. 
     EFFECT: shortening the duration of technological process and obtaining reconstituted tobacco with improved organoleptical properties.
Patent RU-2373637-C1 (RU)
Title: Способ генерирования механического импульса электрическим взрывом проводника
Inventor: KOVALENKO SERGEJ ALEKSANDROVIC
IPC: H03K3/53
Filed: 2008-06-10
Granted: 2009-11-20
Abstract: Изобретение относится к технике создания кратковременных интенсивных импульсов давления. Сущность: пропускают ток разрядного контура по взрываемому проводнику. Формирование тока в разрядном контуре обеспечивают подключением взрываемого проводника к двум электроразрядным установкам различной емкости и индуктивности, срабатывающим с задержкой относительно друг друга, равной времени начала стадии взрыва. Изменение тока в нагрузке осуществляют по закону. Технический результат: сокращение длительности генерируемого механического импульса без уменьшения индуктивности нагрузки. 1 з.п. ф-лы, 2 ил., 1 табл.
Patent RU-2372479-C1 (RU)
Inventor: VALIEV MASKHUT MALIKOVICH
IPC: G01C9/00
Filed: 2008-06-24
Granted: 2009-11-10
Abstract: FIELD: oil and gas production. 
     SUBSTANCE: invention relates to petroleum geophysics and can be used for definition of angles of spatial orientation of wells. For this in casing of device for control of parametres of well path there are implemented inlet and outlet channels and is located sensing element of pendulum-type for measurement of azimuth, zenith angle and installation angle of whipstock, implemented in the form of sphere with shifted downwards by center of gravity, in which there are installed two perpendicular to each other magnetic systems and damping element. On the opposite side of poles of both magnetic systems there are installed flux-gate metres. Additionally in the capacity of damping element it is used located on concave area inside the sphere granular solid nonmagnetic material. 
     EFFECT: increasing steadiness to temperature changing and widening of functional capabilities. 
     1 dwg
Patent RU-2369205-C1 (RU)
Title: Production method of instant powder for production of chicory-grape beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-06-27
Granted: 2009-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cloves by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and fried. Grape refuses are dried in microwave field till residual humidity about 20% at the microwave field power providing warming of grape refuses inside the mass till temperature 80-90°C during at least an hour and dried till residual humidity about 5% by conventional method. Chicory and grape refuses are mixed at mass ratio 3:2, obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. 
     EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.
Patent RU-2388550-C1 (RU)
Title: Устройство для окраски крупногабаритных изделий
Inventor: GANIN EVGENIJ FEDOROVICH
IPC: B05C13/02
Filed: 2008-09-17
Granted: 2010-05-10
Abstract: Изобретение относится к окрасочной технике и может быть использовано в оборудовании индустриальных камер в индивидуальном и мелкосерийном производстве для окраски и сушки таких изделий, как автомобильные кузова с бортами средней и повышенной длины и других подобных изделий. Технический результат изобретения - повышение эффективности окраски и сушки крупногабаритных изделий за счет улучшения транспортабельности оборудования, приводящего к возможности технологичной и качественной обработки крупногабаритных изделий в окрасочно-сушильной камере. Указанный технический результат достигается тем, что в устройстве для окраски крупногабаритных изделий камера имеет конструкцию закрытого типа периодического действия с фильтрацией поступающего сверху воздуха и необходимым для окраски его подогревом и топочную систему поддержания температуры воздуха внутри камеры в режиме сушки крупногабаритного изделия. На полу камеры и на загрузочной площадке перед ней выполнена центральная направляющая канавка, расположенная вдоль направления перемещения подвижного подъемника. Подъемник состоит из двух или более расположенных отдельно друг от друга вдоль указанной канавки опорных рам, установленных на ходовых колесах и несущих каждая свою грузовую платформу, связанную с рамой двумя параллельно расположенными шарнирно-рычажными механизмами подъема платформы типа «нюрнбергские ножницы». Каждая опорная рама снабжена продольным фиксатором перемещения подвижного подъемника, имеющим по два боковых контактных ролика на своих концах и утопленным в направляющей канавке над ее дном с возможностью фиксационного упора контактными роликами на боковые стенки канавки. Опорная рама также снабжена пневмоприводом подъема грузовой платформы, выполненным в виде двух силовых механизмов, параллельно расположенных между указанными шарнирно-рычажными механизмами в вертикальной плоскости, поперечной направлению перемещения подвижного подъемника, силовых механизмов, смонтированных из гибких пневмооболочек, подключенных к источнику сжатого воздуха, и двумя установленными над полом на малом расстоянии от него боковыми каркасно-коробчатыми предохранителями от бокового опрокидывания подвижного подъемника. Предохранители выполняют одновременно функцию стабилизатора устойчивости конструкции подвижного подъемника. Опорные рамы связаны между собой раздвижным трубчатым фиксатором расстояния между ними, определяемого длиной крупногабаритного изделия. Одна из опорных рам снабжена пневмоприводом перемещения подвижного подъемника. К пневмоприводам подъема грузовых платформ и пневмоприводу перемещения подвижного подъемника подключен общий источник сжатого воздуха через систему пневмоуправления, обеспечивающую режим подачи воздуха, необходимый для синхронизации подъема грузовых платформ. 11 з.п. ф-лы, 10 ил.