Patent SG-11201906185V-A (SG)
Title: Method of making a puffed, dehydrated food product
Inventor: DURANCE TIMOTHY D
IPC: A23C9/137
Filed: 2017-02-23
Abstract: INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 30 August 2018 (30.08.2018) WIPO I PCT (51) International Patent Classification: TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, A23P 30/30 (2016.01) A23F 5/36 (2006.01) KM, ML, MR, NE, SN, TD, TG). A21D 2/18 (2006.01) A23L 19/00 (2016.01) A23C 9/13 (2006.01) A23L 29/212 (2016.01) Published: A23C 9/137 (2006.01) A23P 30/38 (2016.01) — with international search report (Art. 21(3)) (21) International Application Number: PCT/CA2017/050231 (22) International Filing Date: (25) Filing Language: (26) Publication Language: 23 February 2017 (23.02.2017) English English (71) Applicant: ENWAVE CORPORATION [CA/CA]; 425 - 744 West Hastings Street, Vancouver, British Columbia V6C 1A5 (CA). (72) Inventors: DURANCE, Timothy D.; 3491 West 38th Ave., Vancouver, British Columbia V6N 2X8 (CA). ZHANG, Guopeng; 33-2738 158 Street, Surrey, British Columbia V3Z 3K3 (CA). SAENZ GARZA, Natalia E.; 501-728 West 8th Ave., Vancouver, British Columbia V5Z OB8 (CA). NOORBAKHSH, Reihaneh; 119 6328 Larkin Dr., Vancouver, British Columbia V6T 2K2 (CA). (74) Agent: MCGRUDER, David J. et al.; Oyen Wiggs Green & Mutala LLP, 480 - The Station, 601 West Cordova Street, Vancouver, British Columbia V6B 1G1 (CA). = (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, O (54) Title: METHOD OF MAKING A PUFFED, DEHYDRATED FOOD PRODUCT (57) : A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a pressure less 00 than atmospheric to puff and dry the dough pieces, producing the puffed, dehydrated food product. The ingredients may include tomato paste, yogurt, fruit or fruit juice concentrate, fruit puree, vegetable puree, vegetable puree concentrate, coffee, and concentrated soup. The dough may be formed in the absence of starch hydrolysates. The method produces dehydrated food products which incorporate a O variety of food ingredients in a matrix that has a puffed, crispy structure. C omit IIl °nolo OH Kim Em Ho 11011111° oimIE (10) International Publication Number WO 2018/152610 Al