Patent SG-11201806278Q-A (SG)
Title: Reduced fat condiments, processes and products
Inventor: ZHANG WENBO
IPC: A23L29/212
Filed: 2017-01-27
Abstract: WATERSALT VINEGAR EGG YOLK 102 0 (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 10 August 2017 (10.08.2017) WIPOI PCT (10) International Publication Number WO 2017/136238 Al 1111111111111101110111111111110101111101110111011111111111110111110111111111110111111 (51) International Patent Classification: A23L 27/60 (2016.01) A23D 7/015 (2006.01) A23L 29/10 (2016.01) B01F 3/08 (2006.01) A23L 29/20 (2016.01) BO1F 3/10 (2006.01) A23L 29/212 (2016.01) (21) International Application Number: PCT/US2017/015367 (22) International Filing Date: 27 January 2017 (27.01.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/291,716 5 February 2016 (05.02.2016) US (71) Applicant: MCCORMICK & COMPANY, INCOR- PORATED [US/US]; 18 Loveton Circle, Sparks, Mary- land 21152 (US). (72) Inventors: ZHANG, Wenbo; 204 Wight Ave., Hunt Val- ley, Maryland 21031 (US). MENG, Yang; 204 Wight Ave., Hunt Valley, Maryland 21031 (US). RATTES, Claudio; 204 Wight Ave., Hunt Valley, Maryland 21031 (US). LOMBARDO, Stephen; 204 Wight Ave., Hunt Val- ley, Maryland 21031 (US). EMBUSCADO, Milda; 204 Wight Ave., Hunt Valley, Maryland 21031 (US). (74) Agents: MUELLER, Robert W. et al.; GREENBLUM & BERNSTEIN, P.L.C., 1950 Roland Clarke Place, Reston, Virginia 20191 (US). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, [Continued on next page] (54) Title: REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS SPICE BASE EGG YOLK VINEGAR — 1 LIMON SOY OIL & PGPR 109 103 41110. 1 / 4 4 COLLOID MILL FIRST PHASE (57) : Reduced fat, shelf stable double emulsion condiments. The con- diments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described. 104 0 7-- DIXIE MIXER 110 COLLOID MILL MAYO PHASE W O 20 17 / 136 238 Al WATER STARCH UTSR XANTHAN GUM SALT SODIUM BENZOATE POTASSIUM SORBATE SUGAR CITRI-FI STARCH PASTE FIG. 1 111 WOW MAYO WO 2017/136238 Al MIDEDIMOMOIDEIR010130111001110111AMEHOE# GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: as to applicant's entitlement to apply for and be granted a patent (Rule 4.17(ii)) as to the applicant's entitlement to claim the priority of the earlier application (Rule 4.17(iii)) of inventorship (Rule 4.17(iv)) Published: with international search report (Art. 21(3))