Patent EA-003794-B1 (EA)
Title: Method of quality improvement of alcoholic beverages, by using electromagnetic waves
IPC: C12H1/16
Filed: 1999-08-12
Abstract: 1. Method of quality improvement of alcoholic beverages (1), due to useful modification of their physical-chemical properties, decreasing of their negative biological effect and improvement of their organoleptic characteristics, wherein the alcoholic beverages (1) are emitted by the electromagnetic waves, characterized in that the emission is realized in wide range of electromagnetic wave frequencies, and in mode, comprising temporary interruptions and/or changes of effect intensity until the full stopping of it. 2. Method according to claim 1, characterized in that certain bandwidths of the electromagnetic waves of different wavelength comprises emissions of different and/or same intensity and cover a wide part or parts or a whole wide range of electromagnetic wavelength from 10000 km up to 1mm or frequency from 30Hz up to 300Hz, so that exciting act of pulses of each emission of predetermined frequency of electromagnetic waves (6) coincide properly with a frequency of natural vibration of each atomic and/or molecular and/or in wide sense of macroscopic element system, included in each alcoholic beverage. 3. Method according to claim 2, characterized in that through a multitude of alcoholic beverages (1) a multitude of radiations of electromagnetic waves (6) of multiple frequencies is skipped, covering a wide part, or parts, or even though whole wide range of electromagnetic wave frequencies from 30Hz up to 300Hz, preferably said wide range of electromagnetic wave frequencies from 30Hz up to 300Hz. 4. Method according to claims 1-3, characterized in that said method is realized by using of at least one device, which emits while working an artificial radiation consisting of predetermined and/or not predetermined multitude of radiations of electromagnetic waves (6) of different frequencies. 5. Method according to claims 1-4, characterized in that said method is realized by using of more than one device, which working simultaneously and/or not simultaneously, each device radiates with the same of different capacity, predetermined and/or not predetermined multitude of radiations of electromagnetic waves (6) of different or same frequencies. 6. Method according to claims 1-5, characterized in that the artificial radiation in whole, consisting of multitude of radiations of electromagnetic waves (6) of different frequencies or each radiation of predetermined frequency of electromagnetic waves (6) can be non-modulated or modulated by modulation of any type, using an electrical signal as a modulating information of any type. 7. Method according to claim 1, characterized in that the general capacity of electromagnetic waves (6), applied to a multitude of alcoholic beverages (1), selected for treatment is maintained at providing of desired results on such low level, to not provoke substantial temperature increasing of alcoholic beverages (1), selected for treatment, by using of general capacity on such low level as 0.0001 mWatt, while using of one or more device (s). 8. Method according to claim 1, characterized in that said method provides a qualitative improvement of physical properties of alcoholic beverages (1), particularly of the scent, the taste and the taste-after, and also a decreasing of negative biological effects of alcoholic beverages (1), which are not subjected to the process of natural maturity by remaining in bottles, tanks, barrels etc. for a long time, counted in years, for obtaining of said properties by the natural maturity, while the time of said method demanded for providing of essential improvement of properties is short, and counted in hours.