baber/WOPTO huggingface dataset:
Patent RU-2343765-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L23/00
Filed: 2007-07-10
Granted: 2009-01-20
Abstract: FIELD: food products manufacturing technique. 
     SUBSTANCE: method of manufacturing cans for space feeding involves cutting, blanching and mincing white roots, blanching and mincing dried mushrooms, freezing and mincing greenstuffs, mincing duck meat, boiling pearl barley up to double increase in mass and mincing it, mixing the above components with sour cream, lemon juice, bone broth, table salt and CO 2 -extracts of allspice and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. 
     EFFECT: canned food for space feeding of higher digestibility as compared to similar culinary dish.
Patent RU-2346536-C1 (RU)
Title: Способ выработки консервов "сиченики рыбные украинские"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-10-04
Granted: 2009-02-20
Abstract: Изобретение относится к технологии производства рыбоовощных консервов. Консервы готовят путем варки, очистки и резки части куриных яиц, резки и пассерования в топленом масле репчатого лука, бланширования и протирки чеснока и смешивания перечисленных компонентов с частью пшеничных сухарей, поваренной солью и перцем черным горьким с получением фарша, измельчения на волчке обесшкуренного филе сайды и шпика и их смешивания с другой частью куриных яиц и поваренной солью с получением котлетной массы, ее разделки, формования в нее фарша, смачивания в льезоне, панирования в оставшейся части пшеничных сухарей и обжарки в топленом масле с получением сичеников, бланширования и протирки моркови, замораживания свежего зерна зеленого горошка, пассерования в топленом масле пшеничной муки и смешивания без доступа кислорода моркови, зеленого горошка, пшеничной муки, молока и поваренной соли с получением гарнира, фасовки сичеников, гарнира и топленого масла при заданном соотношении компонентов, герметизации и стерилизации. Изобретение позволяет получить новые консервы, обладающие повышенной усвояемостью.
Patent RU-2360269-C1 (RU)
Inventor: SHISHKIN IGOR PETROVICH
IPC: G02B9/34
Filed: 2007-10-15
Granted: 2009-06-27
Abstract: FIELD: optics. 
     SUBSTANCE: proposed objective can be used with electro-optical transducers, particularly zero generation electro optical transducers, with a spherical cathode. The objective contains, in the beam path, a first element in form of a single plane-convex lens, the convex side of which faces the object, and a second element, made in form of double convex and double concave lenses stuck together, the convex side of which faces the object, and a third element in form of a single positive meniscus, the convex surface of which faces the object and a fourth element in form of a symmetrical double concave lens. 
     EFFECT: improved quality of image in the region of high space frequencies, with compatibility with zero generation electro optical transducers with a spherical cathode. 
     6 dwg
Patent RU-2355191-C1 (RU)
Inventor: NOVINJUK LJUDMILA VASIL EVNA
IPC: A23L1/30
Filed: 2007-10-17
Granted: 2009-05-20
Abstract: FIELD: food products. 
     SUBSTANCE: method includes interaction of ferric iron citrate with water and ammonium source when stirring at temperature of 55-65°C to obtaining of pH 6.8-7.2. Herewith mass ratio of ferric iron citrate, water and ammonium source is 1:(0.3-1.0):(0.18-0.45). The invention provides obtaining of iron-containing food additive; ammonium-ferric iron (III) citrate brown and in bioavailable form. 
     EFFECT: high product output. 
     1 tbl, 6 ex
Patent RU-2354617-C1 (RU)
Inventor: SHCHEPOCHKINA JULIJA ALEKSEEVNA
IPC: C03C11/00
Filed: 2007-11-26
Granted: 2009-05-10
Abstract: FIELD: construction. 
     SUBSTANCE: foam glass includes following components, wt %: SiO 2  - 53.2-57.9; Al 2 O 3  - 14.0-15.0; CaO - 5.0-6.0; MgO - 2.0-3.0; Fe 2 O 3  - 2.0-3.0; Na 2 O - 4.0-5.0; TiO 2  - 5.0-7.0; MnO - 1.0-2.0; FeO - 1.0-2.0; Cr 2 O 3  - 0.1-0.2; Mn 2 O 3  - 0.3-0.5; NiO - 0.3-0.5; ZrO 2  - 3.0-4.0; gas-forming agent - 1.0-2.0. 
     EFFECT: enhanced durability of foam glass. 
     1 tbl
Patent RU-2357560-C1 (RU)
Title: Method of producing canned "tongue with white basic sauce"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/20
Filed: 2008-01-15
Granted: 2009-06-10
Abstract: FIELD: food-processing industry. 
     SUBSTANCE: in compliance with this method, first, formulation components are prepared. A parsley root and onions are cut, blanched and grated. Carrots are blanched and grated. Greens are cut and frozen. Fresh grains of green peas are frozen. Wheat flour is blanched in melted butter. The listed components are mixed up with milk, sugar, table salt, bitter black pepper and bay leaves with no ingress of oxygen. The tongue is cut. Now, the tongue, aforesaid mix and bone broth are packed. Finally, the thus canned tongue is sealed and sterilised. 
     EFFECT: canned food that features better digestibility.
Patent RU-2357781-C1 (RU)
Inventor: GIL DEEVA EMEL JANA ZIPOVNA
IPC: B01D15/38
Filed: 2008-02-06
Granted: 2009-06-10
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention refers to chromatography and can be used in optically active drug analysis and study. There is disclosed amlodipine optical isomer separation method by thin-layer chromatography once used as stable phase of silica gel layer with co-graft chiral phase, while mobile phase of organic solvent contains: 4-6 volume fractions of 12-20% aqueous solutions of formaldehyde, 4-5 volume fractions of ethanol, 2-3 fractions of acetonitrile. 
     EFFECT: high selectivity of separation. 
     2 cl, 2 dwg
Patent RU-2367877-C1 (RU)
Title: Small arms blow-back compensator
Inventor: KOVALENKO VLADIMIR NAUMOVICH
IPC: F41C27/22
Filed: 2008-03-05
Granted: 2009-09-20
Abstract: FIELD: small arms. 
     SUBSTANCE: proposed invention can be used to reduce blow-back in firing in bursts. Blow-back compensator comprises motor with its shaft supporting one flat working body and arranged perpendicular to barrel axis. Aforesaid working body is oriented parallel to the plane that crosses barrel and trigger. Motor shaft rotational speed can be varied. 
     EFFECT: higher accuracy of fire. 
     6 cl
Patent RU-2367311-C1 (RU)
Title: Sterilisation method of cherry compote
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/04
Filed: 2008-05-12
Granted: 2009-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: according to the method proposed after being closured jars are put into the bearer providing mechanical air tightness and warmed up in water at 70°C during 10 minutes. After that jars are put into water at 85°C for 10 minutes and then into water at 100°C for 30 minutes. Then the jars are cooled down in air flow at 7-8 m/s speed during 30 minutes. During heat treatment, the jars is turned upside down with frequency of 0.33 c -1 . 
     EFFECT: method allows to reduce sterilisation process duration.
Patent RU-2375064-C1 (RU)
Title: Фармацевтическая композиция для лечения заболеваний урогенитальных органов
Inventor: USOEVA LIDIJA ALEKSEEVNA
IPC: A61K31/355
Filed: 2008-06-02
Granted: 2009-12-10
Abstract: Изобретение относится к медицине и касается создания фармацевтической композиции для лечения заболеваний урогенитальных органов у женщин. Композиция содержит эстриол, антисептик, в частности хлоргексидина биглюконат, или ноноксинол, или мирамистин, биологически активную добавку, в частности декспантенол, или токоферола ацетат, или экстракт ромашки, или фосфолипид растительного или животного происхождения, или ретинола пальмитат, или филлохинон, или экстракт хвоща, или экстракт гамамелиса, или экстракт крапивы, анестетик, в частности лидокаин, или бензокаин, или мепивакаин, или прокаин, или цинхокаин и суппозиторную основу. В качестве суппозиторной основы композиция содержит витепсол, или твердый жир, или полиэтиленоксид. Композиция по изобретению является эффективной для лечения заболеваний урогенитальных органов, обусловленных недостатком эстрогенов в организме женщины, и обладает антисептическим и регенерирующим действием, а также снимает симптомы болевых ощущений, в частности жжение и зуд. 4 з.п. ф-лы.
Patent RU-2377582-C1 (RU)
Inventor: IL IN VLADIMIR FEDOROVICH
IPC: G01R27/18
Filed: 2008-07-07
Granted: 2009-12-27
Abstract: FIELD: electricity. 
     SUBSTANCE: invention refers to electrical engineering, namely to methods of measurement of parametres of zero-sequence loop in resonant grounded systems 6-35 kV including systems with mixed mode of neutral grounding. In loop of zero-sequence of network transient disturbance is generated, free component of transient phenomena is segregated and frequency and mechanical damping index in loop are defined. Parametres of network in relation to ground are defined based on parametres of free oscillations and known parametres of neutral grounding circuit or capacitive circuit equivalent to capacity admittance of network in relation to ground. Invention may be used in cable, aerial and aerial-cable networks with any value of admissible unsymmetry. 
     EFFECT: providing of operation at increased level of noise and interference. 
     12 cl, 4 dwg
Patent RU-2361356-C1 (RU)
Title: Method and device for control of asynchronous motor
Inventor: BABKOV JURIJ VALER EVICH
IPC: H02H7/08
Filed: 2008-07-31
Granted: 2009-07-10
Abstract: FIELD: engines and pumps. 
     SUBSTANCE: invention is related to transforming equipment, namely to control of asynchronous motors. For this purpose in method by set value of asynchronous motor rotation frequency and by accepted law of scalar frequency control of motor, components of vector voltage are generated at the outlet of coordinates converter in fixed double-phase coordinates (Uα, Uβ), according to which generator of pulse-duration modulation (PDM) generates control signals for autonomous voltage inverter, which forms output AC voltage with pulse-duration modulation from DC voltage, then frequency setting variation is stopped in case of input AC voltage variation within broad range or variation of frequency setting, when current or voltage in DC link achieve their critical values, and autonomous voltage inverter is disconnected from source of DC supply until current or voltage in DC link does not become lower than critical value. Device comprises autonomous voltage inverter, three detectors of phase currents, asynchronous motor, DC link, comprising DC detector and parallel connected voltage detector and capacitor, rectifier, source of three-phase AC voltage, charging circuit, block of drivers, driver and control block, comprising interface block, commutation block, setter of intensity, integrator, block of output voltage generation, coordinates converter, PDM generator, block for selection of maximum possible frequency, protection block, charging block, block for setting of fixed phase of voltage vector, block for setting of voltage vector amplitude, amplifier, comparator and frequency metre. 
     EFFECT: control of asynchronous motor in case of input voltage variation in broad range, start-up of asynchronous motor at run-down without application of rotation frequency detector and efficient braking. 
     4 cl, 3 dwg
Patent RU-2366249-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-08-04
Granted: 2009-09-10
Abstract: Изобретение относится к технологии производства заменителей кофе. Способ предусматривает экстрагирование цветков миндаля жидким азотом с отделением соответствующей мисцеллы, подготовку топинамбура, его резку, сушку в поле СВЧ при заданных параметрах процесса и обжарку, обжарку семян винограда, смешивание топинамбура и семян винограда в соотношении по массе 7:3, пропитку отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. Способ позволяет получить ароматизированный кофейный напиток по безотходной технологии.
Patent RU-2365204-C1 (RU)
Title: Production method of instant powder for production of girasol-apple-chokeberry beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-08-06
Granted: 2009-08-27
Abstract: FIELD: food products. 
     SUBSTANCE: method provides for extraction of tangerine peels by liquid nitrogen with corresponding miscella separation, preparation of girasol, apples and chokeberry, cutting of girasol and apples, its drying in microwave field at preset process parametres and frying, drying of chokeberry in microwave field at preset process parametres, girasol frying, drying of apples and chokeberry by convective method, mixing of girasol, apples and chokeberry in mass ratio 10:9:1, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: production of flavoured coffee drink according to nonwaste technology.
Patent RU-2380927-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-08-07
Granted: 2010-02-10
Abstract: Изобретение относится к технологии производства заменителей кофе. Способ предусматривает экстрагирование цедры апельсина жидким азотом с отделением соответствующей мисцеллы, подготовку, резку и сушку в поле СВЧ при заданных параметрах процесса топинамбура и груш, обжарку топинамбура, досушку груш конвективным методом, смешивание топинамбура и груш в соотношении по массе 3:2, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. Способ позволяет получить ароматизированный кофейный напиток по безотходной технологии.
Patent RU-2383194-C1 (RU)
Title: Method of producing flavoured coffee drink called "detsky"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-09-08
Granted: 2010-03-10
Abstract: FIELD: food industry. 
     SUBSTANCE: it consists in preparing the formula components and extracting allspice using liquid carbon dioxide with correspondent miscella separation. Chicory roots are cut, dried in a microwave field at given process parametres and roasted. Barley grains, oat grains and acorns are roasted. The chicory roots are mixed up with the barley grains, oat grains and acorns in a weight ratio of 3:7:3:4:3. The obtained mixture is impregnated with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen. 
     EFFECT: invention enables to obtain a coffee drink with improved organoleptic properties by enriching it with the miscella extractives and to preserve them during the process of preparation.
Patent RU-2391135-C1 (RU)
Inventor: KOLESNICHENKO NATAL JA VASIL EVNA
IPC: B01J29/40
Filed: 2008-10-10
Granted: 2010-06-10
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to synthesis of lower olefins from non-oil material and a catalyst for realising the said method. Describe is a catalyst for synthesis of lower olefins from dimethyl ether with the following ratio of components, in wt %: zinc oxide 1.0-2.0 or zirconium oxide 0.5-0.8, or lanthanum metal oxide 0.5-0.8, or their two-component mixtures 1.0-1.5, aluminium oxide 33.0-34.0, rhodium or ruthenium 0.1-0.5, pentasil zeolite with SiO 2 \ Al 2 O 3 =25-30 and content of not more than 0.11 wt %, sodium hydroxide - the rest. Described also is a method for synthesis of lower olefins from a mixture containing up to 20 vol. % dimethyl ether and inert gases which include N 2 , CO+H 2  and H 2 O - the rest, at high temperature and pressure in the presence of the zeolite catalyst described above. 
     EFFECT: catalyst is obtained, having high selectivity towards olefins, mainly towards the most valuable C 2 -C 3  fraction while preserving its high activity and stability during synthesis of olefins from a mixture of methanol with dimethyl ether, with not less than 20% content of the latter. 
     3 cl, 4 tbl, 18 ex
Patent RU-2387232-C1 (RU)
Title: Production method of yacon-cereals beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-11-10
Granted: 2010-04-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to coffee substitutes production technology and represents manufacturing method of yacon-cereals beverage. Recipe components are prepared. Yacon is cut, dried in microwave field at preset process parametres and roasted. Oats grain is roasted. The above mentioned ingredients are mixed and the obtained mixture is cryomilled in liquid nitrogen. 
     EFFECT: method enables to produce new coffee drink out of unconventional raw materials with improved organoleptic properties owing to enrichment of the drink with extractive substances and preserve them in the course of preparation.
Patent RU-2378395-C1 (RU)
Title: Sheet of grain-oriented electric steel, grain-oriented electric steel with improved properties of losses in core
Inventor: USIGAMI ESIJUKI
IPC: C21D8/12
Filed: 2007-05-07
Granted: 2010-01-10
Abstract: FIELD: metallurgy. ^ SUBSTANCE: for increasing of magnetic characteristics there is received sheet from steel, containing from 0.8 up to 7 wt % Si and allowing secondary recrystallized texture from orientation {110} in the capacity of main orientation, herewith middle deviation angles , and from ideal orientation {110} of the secondary recrystallised texture satisfying formula (2+2)1/2ëñ, where -middle deviation angle from ideal orientation {110} around direction of normal (ND) to rolling surface of the secondary recrystallised texture, - middle deviation angle from ideal orientation {110} around transverse direction (TD) secondary recrystallised texture and : middle deviation angle from ideal orientation {110} around rolling direction (RD) of the secondary recrystallised texture. ^ EFFECT: improved losses properties in core. ^ 9 cl, 3 ex, 81 dwg, 3 tbl
Patent RU-2397247-C1 (RU)
Title: Lipase biosynthesis method
Inventor: SHELAMOVA SVETLANA ALEKSEEVNA
IPC: C12N9/20
Filed: 2008-12-29
Granted: 2010-08-20
Abstract: FIELD: chemistry; biochemistry. 
     SUBSTANCE: invention relates to biotechnology and specifically to culturing a lipase producer. The method involves preparation of a culture medium containing fish flour, sunflower oil, corn-steep extract, ammonium hydrophosphate and water in the given ratio. The prepared culture medium is inoculated with a water-spore suspension of a lipase producer in form of Rhizopus oryzae BKM F - 1403 and cultured with aeration and temperature of 30-32°C for 48 hours. After that triton X-305 is added to the culture medium in a given amount and then cultured again for 24 hours. At the end of culturing, mycelium and suspended particles are separated through filtration. 
     EFFECT: invention increases lipase activity. 
     2 ex
Patent RU-2377893-C1 (RU)
Title: Production method of apple compote
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-01-16
Granted: 2010-01-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for ingredients preparation, cutting, drying in microwave field at preset process parametres, roasting and milling of yacon, grapes seeds roasting, mixing of yacon and grape seeds in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of a syrup based on it, packing of apples and syrup, sealing and sterilisation. 
     EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.
Patent RU-2393371-C1 (RU)
Inventor: TAKHAUTDINOV SHAFAGAT FAKHRAZOVICH
IPC: F16L9/02
Filed: 2009-02-13
Granted: 2010-06-27
Abstract: FIELD: machine building. 
     SUBSTANCE: pipe with internal plastic shell consists of concentric arranged external bushings out of carbon steel and internal bushings out of corrosion resistant steel inserted inside calibrated ends of pipe. The external bushings are arranged inside ends of the shell and the pipe, while the internal ones close end sections of the pipe with a remote shell, partially are introduced inside the ends of the shell and hold them down to pipe surface. The pipe is equipped with assembly bushings out of carbon steel placed in the internal bushings so, as to overlap zones of bushing ends holding down; the assembly bushings have circular lugs on internal ends resting against ends of the internal bushings. 
     EFFECT: raised reliability of pipe. 
     8 cl, 4 dwg
Patent RU-2387956-C1 (RU)
Inventor: SAVEL EV VADIM JUR EVICH
IPC: G01F23/00
Filed: 2009-02-17
Granted: 2010-04-27
Abstract: FIELD: measurement technique. 
     SUBSTANCE: invention refers to methods of water level measurement in particular of natural waters and can be used to monitor wave processes in open water basins and water streams. Measurements are implemented by installing two electrodes into water where one of them (comparison electrode) is fully submerged and the other (measuring electrode) is installed so that it crosses water surface at any of measured amplitudes of water level change. Comparison electrode is made of arbitrary shape and is mounted in fixed position relative to measured electrode. For this method measuring electrode and comparison electrode are made of conducting materials with different, preferably as strong as possible differing potentials. As measured signal value of galvanic current is used which current flows between electrically connected electrodes through recording device. According to magnitude of this current it is judged about magnitude of amplitude and period of waves on water surface. 
     EFFECT: expansion of possibilities, decrease in prime cost, increase in reliability. 
     4 dwg
Patent RU-2393681-C1 (RU)
Title: Method for production of coffee drink "olimpiyskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-02-27
Granted: 2010-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is intended for use in food industry to produce coffee substitutes. Method provides for preparation of recipe components, girasol-sunflower cutting, drying in microwave field at specified parametres of process and frying, rosehips, apples and pears drying in microwave field at specified parametres of process and additional convective drying, frying of barley grain, mixing of specified components and cryo-grinding of produced mix in liquid nitrogen. 
     EFFECT: invention provides for production of new coffee drink from non-traditional raw materials according to wasteless technology.
Patent RU-2385609-C1 (RU)
Title: Procedure for production of aromatised coffee drink "senezhskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/46
Filed: 2009-03-31
Granted: 2010-04-10
Abstract: FIELD: food industry. ^ SUBSTANCE: invention refers to process of production of coffee substitutes. The procedure consists in preparation of recipe components, in extracting caraway with liquid nitrogen and separation of corresponding miscella, in cutting, drying yacon in SHF field at specified parametres of process and in roasting it, in roasting grain of barley and oats, acorns and nut kernels. Additionally, the procedure consists in mixing yacon, grain of barley and oats, acorns and nut kernels. Further produced mixture is soaked with separated miscella at simultaneous pressure rise, upon which pressure is dropped to atmospheric; mixture is simultaneously frozen and cryo-crumbled in medium of precipitated nitrogen. ^ EFFECT: procedure facilitates production of new aromatised coffee drink out of non-traditional raw material by waste less technology.