baber/WOPTO huggingface dataset:
Patent RU-2337804-C1 (RU)
Inventor: STEPANOV JURIJ SERGEEVICH
IPC: B24B39/04
Filed: 2007-01-23
Granted: 2008-11-10
Abstract: FIELD: technological processes. 
     SUBSTANCE: rotatory motion is imparted to work piece and linear transmission is imparted to device. The device used has case with three deformation instruments and helical cylindrical spring, the spacing of which is a multiple of the thread of the rolled screw. The helical cylindrical spring wraps around the rolled screw for radial transmission of the deforming instruments. The deforming instruments are fixed on holders. In the case there are two posts with openings, one of which can be moved while the other is immovable. The holders are mounted inside the helical cylindrical spring at a distance equal to the thread of the rolled screw. The middle deformation instrument is mounted opposite the extreme end of the deformation instrument relative the work piece. There is provision for regulation of tightness and rolling force through radial movement of the middle deformation instrument. 
     EFFECT: more technological capabilities; reduction of roughness parameter of processed surface and increased hardness of latter.
Patent RU-2332124-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L17/00
Filed: 2007-02-07
Granted: 2008-08-27
Abstract: FIELD: technology of food products making. 
     SUBSTANCE: hen eggs are boiled, peeled and cut. Dill and parsley are cut and frozen. Salted herring fillet is cut. Green vegetables, hen eggs, fillet of salted herring and melted butter are packed, then sealed and sterilised. 
     EFFECT: higher digestibility as compared to similar culinary dish.
Patent RU-2339420-C1 (RU)
Inventor: KOZIN VIKTOR MIKHAJLOVICH
IPC: A63C5/035
Filed: 2007-03-16
Granted: 2008-11-27
Abstract: FIELD: sport. 
     SUBSTANCE: invention relates to sport and particularly to devices intended for rolling on alpine skiing when snow is absent. Invention is intended for increasing the period of ski centres use for skiing in snow-free seasons and ensures rigidity of transport strip edges. Imitator includes two roller boards for right and left leg with fastening elements for boots. Three roller units are installed on each board. Each unit consists of two cylinders freely rotating on bearings enclosed into transport strip. Sprockets are installed at cylinder ends. They are interconnected by means of chain and spring-mounted turnbuckles. Length of central cylinders and width of transport strip is less than those installed on board ends. Roller units are enclosed into frames, which are rigidly connected to bottom surface of board. Axis of cylinder rotation is perpendicular to board symmetry axis. 
     EFFECT: increase of alpine skiing centre period of use for skiing in snow-free seasons. 
     4 dwg
Patent RU-2340332-C1 (RU)
Title: Method of prevention of cow mastitis
Inventor: MOISEEV OLEG NIKOLAEVICH
IPC: A61K31/00
Filed: 2007-03-26
Granted: 2008-12-10
Abstract: FIELD: medicine; veterinary science. 
     SUBSTANCE: administer a biogenic stimulator in the form of a fabric emulsion. As a biogenic stimulator use the fabric emulsion obtained from an udder, caruncles of the pregnant cow or after uterus maternity, a thymic gland, a thoracal and abdominal aorta of cattle stock to the age of 4-6 years. Thus an udder, uterus caruncles, thymic gland both the thoracal and abdominal aorta take in amount of 3; 2.5; 2.5 and 2 weight fraction accordingly. Then add ASD f-2, potassium iodide, natrium benzoicum caffeine and formalin to the tissue emulsion with such calculation so that in a ready preparation there was a following parity of components by quantity, g, and wt %: tissue emulsion - 11 g, 75.4%; ASD f-2-0.5 g, 3.4%; potassium iodide - 1.5 g, 10.3%, natrium benzoicum caffeine - 1.5 g, 10.3%, formalin - 0.09, 0.6%. Introduction of a biogenic stimulator is carried out intramusculary on 1/2 parts of a dose from calculation of mass of a body by of 0.03-0.06 ml/kg on both sides of a spine column in a crest area. 
     EFFECT: high efficiency and harmlessness.
Patent RU-2349059-C1 (RU)
Inventor: ARKHIPOV VLADIMIR ALEKSEEVICH
IPC: H05K1/18
Filed: 2007-05-21
Granted: 2009-03-10
Abstract: FIELD: physics, radio. 
     SUBSTANCE: invention concerns radio electronics and can be used, in particular, in multipurpose control panels at designing of a construction of the radio-electronic blocks working in the conditions of raised inertial reaction. It is reached by that the radio-electronic block contains a package of printed-circuit boards with radioelements, the cores pairing printed-circuit boards, and the basis of a package of the printed-circuit boards, located in inside radio-electronic block. In the warrant of a package of printed-circuit boards and in printed-circuit boards not metallised and-or metallised coaxial holes in which cores of the stage shape which quantity decreases in a direction from the basis of a package of printed-circuit boards to extreme printed-circuit boards are located are executed. Each printed-circuit board is supplied, at least, by one through socket where socket contacts-elements are fixed in the metallised coaxial holes of the printed-circuit board so, that on the one hand the printed-circuit board socket nests, and on the other hand the printed-circuit board - the dowels of a socket which are continuation of integral contacts-elements are located. The radio-electronic block in addition contains the elastic devices of the bow-shaped shape spanning extreme printed-circuit boards with the warrant of a package of printed-circuit boards, and elastic devices have a current-carrying coat. 
     EFFECT: increase of reliability of operation at overloads with maintenance of the underload mass of the radio-electronic block is solved by making of the simplified construction corresponding to a principle of construction uniform strength in all directions, magnification of maintainability of the radio-electronic block and protection against action of electromagnetic noises. 
     4 cl, 1 dwg
Patent RU-2350994-C1 (RU)
Inventor: GENTSELEV ALEKSANDR NIKOLAEVICH
IPC: G03B42/02
Filed: 2007-05-28
Granted: 2009-03-27
Abstract: FIELD: physics. 
     SUBSTANCE: method for performance of shaded mak X-ray lithography, in which X-ray mask that contains bearing membrane with metal X-ray absorbing topological pattern formed on its working surface and processed substrate with a layer of X-ray resist applied on its working surface is installed on the way of synchrotron radiation, at that X-ray mask is installed closer to the source of radiation, and above mentioned working surfaces are located as distanced from each other at a certainly low gap, parallel to each other and orthogonal to falling exposure radiation, which differs by the fact that polymer film transparent for exposure radiation is introduced into gap. 
     EFFECT: lower variation of exposure dose and increase of structural materials amount. 
     6 dwg
Patent RU-2342337-C1 (RU)
Inventor: BIKBAU MARSEL JANOVICH
IPC: C04B7/43
Filed: 2007-06-01
Granted: 2008-12-27
Abstract: FIELD: building. 
     SUBSTANCE: invention concerns industry of building materials, mainly, method of production of a cement clinker with mineral additives. In method of production of cement clinker with the mineral additive, including raw mix roasting in the rotating furnace, feed of the mineral additive in a refrigerator to the received heated clinker, chilling, grinding, as the mineral additive use rubble of by-product overburden of coal mining or a carbonaceous technogenic waste of fraction of 5-50 mm, with the coal content in limits from 5 to 15 wt %, supply of the specified additive is performed in quantity from 5 to 50 wt % from the clinker in its stream falling from the furnace. 
     EFFECT: creation of effective method of production of cement clinker with mineral additives. 
     4 ex, 1 tbl
Patent RU-2350104-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L1/00
Filed: 2007-08-20
Granted: 2009-03-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is related to production of preserved food for dietary meals. The recipe components are prepared, hen's eggs are boiled, peeled and cut, lettuce parsley leaves and dill leaves are cut and frozen, imitation crabmeat is cut. The ingredients above-mentioned are mixed with culinary salt and calcium ascorbate under oxygen-free conditions. Sour cream and mayonnaise are mixed, obtained mixtures are packed, sealed and sterilised. 
     EFFECT: this method allows manufacturing of new canned food for dietary feeding having higher digestibility as compared to similar culinary dish.
Patent RU-2348211-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/40
Filed: 2007-08-28
Granted: 2009-03-10
Abstract: FIELD: food production process. 
     SUBSTANCE: method includes cutting of salt pork and mixing it with table mustard, table salt and bitter black pepper to prepare mince, cutting and beating beef, putting mince between two pieces of beef, wetting them in liaison, breading in wheat crumbs and frying in melted fat to prepare rump steaks. Potatoes are cut, blanched and grinded, horse radish is cut and blanched, green beans are frozen and cut. Then potatoes, horse radish, green beans, milk and table salt are mixed without access of oxygen to prepare garnish. Rump steaks, garnish and melted fat are packed and recipe components are sealed and sterilised. 
     EFFECT: new canned food features improved digestibility as compared to a similar dish.
Patent RU-2354179-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/60
Filed: 2007-09-21
Granted: 2009-05-10
Abstract: FIELD: food production process. 
     SUBSTANCE: recipe components are prepared as follows. Milk is blended with part of the chicken eggs formulated to produce liaison; pork is sliced, chopped and mixed with the chicken eggs remaining and culinary salt for a homogenous farce formation. The farce is formed, breaded in the part of wheat flour, soaked in liaison and fried in the melted butter to obtain collops. Potatoes and turnip are cut and blanched, fresh green peas are frozen, the rest of the wheat flour is browned in melted butter. The potatoes, turnip, green peas, browned wheat flour, sugar and culinary salt are mixed together under oxygen-free conditions to produce the garnish. Collops, garnish and melted butter are packed, sealed and sterilised. 
     EFFECT: improved digestibility as compared to similar pre-cooked foods.
Patent RU-2353967-C1 (RU)
Title: Логический вычислитель
Inventor: ANDREEV DMITRIJ VASIL EVICH
IPC: G06F7/57
Filed: 2007-10-26
Granted: 2009-04-27
Abstract: Логический вычислитель предназначен для реализации n простых симметричных булевых функций, зависящих от n аргументов - входных двоичных сигналов, и может быть использован в системах цифровой вычислительной техники как средство преобразования кодов. Техническим результатом является расширение функциональных возможностей устройства за счет реализации параллельного либо последовательного набора булевых функций, зависящих соответственно от последовательного либо параллельного набора указанных аргументов. Устройство содержит n замыкающих ключей, n размыкающих ключей, n элементов И, n элементов ИЛИ и n D-триггеров. 2 ил., 2 табл.
Patent RU-2359042-C1 (RU)
Inventor: URBANOVICH GENRIKH IVANOVICH
IPC: C21B7/16
Filed: 2007-11-20
Granted: 2009-06-20
Abstract: Изобретение относится к черной металлургии, а именно к оборудованию доменной печи для подачи природного газа в воздушные фурмы. Устройство содержит фурму, установленную с образованием охлаждаемой полости в амбразуре, корпус которой выполнен в виде внутренней и внешней обечаек с рыльной частью и фланцем. В охлаждаемой полости установлено кольцо с образованием прирыльной и прифланцевой частей амбразуры. Прирыльная часть соединена с патрубками подвода и отвода воды. Прифланцевая часть соединена патрубком подвода природного газа с коллектором распределения газа по фурмам, а патрубком отвода природного газа - с фурмой. Использование изобретения обеспечивает сокращение потерь тепла с водой, охлаждающей амбразуру фурменного прибора доменной печи, и экономию кокса на выплавку чугуна. 2 з.п. ф-лы, 5 ил.
Patent RU-2346624-C1 (RU)
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/04
Filed: 2007-11-21
Granted: 2009-02-20
Abstract: FIELD: food production process. 
     SUBSTANCE: pre-processed apples are packed in jars; the jars are filled with water heated to 80-85°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with sugar solution heated minimum 95-97°C, closured and autoclaved under an innovative formula. 
     EFFECT: autoclavation acceleration combined with enhanced thermal treatment uniformity.
Patent RU-2350898-C1 (RU)
Inventor: KUKSA LEV VLADIMIROVICH
IPC: G01B5/30
Filed: 2007-11-26
Granted: 2009-03-27
Abstract: FIELD: physics, measurement. 
     SUBSTANCE: invention is related to metering equipment and is designed for measurement of deformations. Crank-lever indicator tensometer comprises base, fixed and movable supports with distance between them that make the instrument base and are equal to 100 mm, crank lever, scale for measurement of deformations. At that base is arranged in the form of bar with rectangular cross section, and supports are arranged in the form of "П"-shaped prisms. One of supports is fixed on base, and the other is rigidly fixed to crank lever with lever arms ratio of 5:1, which in its turn is connected to base by means of elastic plate installed perpendicular to longitudinal axis of base that serves as hinged joint and provides for more accurate fixation of preset measurement base, and with its free second end. Scale for measurement of deformations is a micron indicator of clock type installed on base, leg of which rests on free end of crank lever. 
     EFFECT: higher accuracy of measurement due to increased enlargement factor with simultaneous simplification of device design. 
     2 dwg
Patent RU-2349139-C1 (RU)
Title: Способ выработки консервов "поджарка"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/40
Filed: 2008-01-28
Granted: 2009-03-20
Abstract: Изобретение относится к технологии мясоовощных консервов. Способ выработки мясоовощных консервов предусматривает подготовку рецептурных компонентов, резку и обжарку в топленом жире мяса, резку и пассерование в топленом жире репчатого лука, резку и замораживание стручковой фасоли и зелени, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, поваренной солью и перцем черным горьким, фасовку полученной смеси и топленого жира, герметизацию и стерилизацию. Полученные мясоовощные консервы обладают повышенной усвояемостью.
Patent RU-2362230-C1 (RU)
Title: High-voltage vacuum circuit breaker
Inventor: MEL NIK ROMAN IVANOVICH
IPC: H01H33/66
Filed: 2008-02-01
Granted: 2009-07-20
Abstract: FIELD: electrical engineering. 
     SUBSTANCE: invention relates to electrical engineering, particularly to high-voltage vacuum circuit breakers. The high-voltage vacuum circuit breaker contains a frame, a pole terminal with vacuum arc-quenching chambers and isolating rods, shaft, electromagnet with an interleaved core, actuating and tripping coils, armature and permanent magnets. The electromagnet is provided with two latches which hold the armature in two extreme positions due to the effect of the permanent magnets. The armature has two end clearances: one near the left end and the other near the right end. Near one end in the area of the tripping coil there are two more lateral working clearances. Magnetic conductance of the lateral working clearance is several times greater than magnetic conductance of the said end working clearance. Also the vacuum circuit breaker has a tripping spring. 
     EFFECT: reduction of power consumed by the tripping coil of the electromagnet several times and increased reliability of the circuit breaker. 
     7 dwg
Patent RU-2360498-C1 (RU)
Title: Production method for preserved food "wild fowl with side dish and red main sauce" of special purpose (versions)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L13/50
Filed: 2008-02-21
Granted: 2009-07-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked as follows: carrots, white roots and raw onions are sliced, sauteed in melted butter and strained; sugar peas and herbs are frozen; pheasant is shredded; wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO 2 -extracts of hot black pepper and bay leaves. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. 
     EFFECT: invention ensures manufacturing of new canned food for space feeding with increased digestibility.
Patent RU-2365431-C1 (RU)
Title: Pneumatic separator of particulate material
Inventor: ZJULIN ALEKSEJ NIKIFOROVICH
IPC: B07B4/08
Filed: 2008-03-31
Granted: 2009-08-27
Abstract: FIELD: technological processes. 
     SUBSTANCE: invention is related to devices that separate particulate and other loose materials by ascending air flow and may be used to clean grains and seeds in agriculture and grain-processing products in flour-milling-cereal and mixed fodder industry and other fields. Pneumatic separator of particulate material comprises body of pneumatic channel, supporting lattice, windows for reception of initial and discharge of processed particulate material and partitions that separate internal space of body into separating channels. Thickness of partitions s is connected to depth of pneumatic channel body d and number of partitions n by ratio of 0.07d<ns<0.25d. Partitions are arranged with the possibility of their thickness s adjustment. Pneumatic separator is equipped with device for control of h gap between supporting lattice of channel and lower edges of partitions. 
     EFFECT: higher efficiency of grain material separation. 
     3 cl, 1 dwg
Patent RU-2372124-C1 (RU)
Title: Пожарный монитор
Inventor: GORBAN JURIJ IVANOVICH
IPC: A62C35/00
Filed: 2008-05-04
Granted: 2009-11-10
Abstract: Пожарный монитор относится к устройствам пожаротушения - пожарным лафетным стволам. Задачей изобретения является создание переносного пожарного монитора повышенной устойчивости, имеющего возможность облегчения работы по доставке устройства к месту применения при сохранении известных решений по уменьшению потерь напора в стволе и повышению надежности водоснабжения. Для этого в устройство дополнительно введен второй входной патрубок, оба входных патрубка установлены симметрично на опорной конструкции в виде рамы с колесами, используемой в качестве тележки для перемещения ствола. Корпус устройства выполнен в виде тройника, шарнирно соединенного с входными патрубками на вводах и шарнирно соединенного с выходным патрубком и насадком на выходе. Изобретение позволяет свободно управлять большими потоками огнетушащего вещества и является эффективным средством борьбы с пожарами. 4 ил.
Patent RU-2360582-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A24B3/14
Filed: 2008-05-15
Granted: 2009-07-10
Abstract: Изобретение относится к технологии переработки табачных отходов. Способ предусматривает экстрагирование цветков фиалки неполярным сжиженным газом с получением соответствующего экстракта, смешивание табачного материала с жидкой двуокисью углерода, его экстрагирование и измельчение при периодическом сбросе давления в экстракционной смеси ниже давления насыщенных паров двуокиси углерода при температуре экстрагирования, разделение мисцеллы и шрота, суспендирование шрота в водном растворе пищевой кислоты, введение в суспензию пищевого многоатомного спирта, ее формование, сушку до остаточной влажности 13-15%, резку, пропитку газожидкостным экстрактом цветков фиалки и отделенной CO 2 -мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием впитанной двуокиси углерода и ее возгонку с получением в остатке целевого продукта. Способ позволяет сократить продолжительность технологического процесса и получить восстановленный табак с улучшенными органолептическими свойствами.
Patent RU-2368223-C1 (RU)
Title: Production method of instant powder for production of chicory-grape beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-06-27
Granted: 2009-09-27
Abstract: FIELD: food industry. 
     SUBSTANCE: method includes extracting jeera by liquid nitrogen with corresponding miscella separation, preparation chicory, its cutting, drying in microwave oven till residual humidity about 20% at microwave field power providing warming chicory till temperature 80-90°C inside the bits during at least an hour and frying. After that drying of grape refuses in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90° is performed during at least an hour and drying till residual humidity about 5 % by convective method. Chicory is mixed with grape refuses in ratio according to weight 3:2, the obtained mix is impregnated in the separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. 
     EFFECT: method allows to produce flavoured drink according to nonwaste technology.
Patent RU-2369166-C1 (RU)
Title: Production method of instant powder for flavoured coffee drink "baltika"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-09-04
Granted: 2009-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: instant powder is obtained by extraction of cardamom by liquid nitrogen with corresponding miscella separation, preparation of chicory, its drying in microwave field till residual humidity about 20% at microwave field power providing warming of chicory till 80-90°C inside the bits during at least an hour and frying. Barley grains, chestnuts and soya are. Chicory, barley grains, chestnuts and soya are mixed in ratio 7:7:2:4. Obtained mixture is impregnated by separated miscella performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: invention allows to obtain flavoured coffee drink with increased organoleptic properties according to non-waste technology.
Patent RU-2393901-C1 (RU)
Inventor: SELIVERSTOV VLADIMIR IVANOVICH
IPC: A62D1/06
Filed: 2008-10-07
Granted: 2010-07-10
Abstract: Изобретение относится к области противопожарной техники, а именно к тушению пожаров классов А, В, С, и может быть использовано на производствах газовой, нефтяной, угольной, горнорудной, химической и атомной промышленности, в промышленных зданиях и сооружениях, складских помещениях, а также на транспорте и для противопожарной защиты дач, гаражей и офисов. Сущность изобретения: огнетушащий состав включает газообразный флегматизатор - азот, жидкий ингибитор горения и дополнительно содержит жидкий аммиак, или аммиачный раствор карбоната аммония, или гидрокарбоната аммония, или карбамида, или их смесь, причем в качестве жидкого ингибитора применяют 85%-ю ортофосфорную кислоту в смеси с водой и газом - пропеллентом - диоксидом углерода или его смесью с воздухом при следующем соотношении компонентов: 85% ортофосфорная кислота в количестве 40-48 мас.%, вода 20-40 мас.%, диоксид углерода или смесь диоксида углерода с воздухом 3-7 мас.%, жидкий аммиак или аммиачный раствор карбоната аммония или гидрокарбоната аммония или карбамида или их смесь 8-10 мас.%, газообразный флегматизатор - азот - остальное. Объектами изобретения также являются способ тушения пожара легковоспламеняющихся и горючих материалов с помощью упомянутого огнетушащего состава и устройство для его осуществления. Технический результат: расширение температурного диапазона применения состава от (-60°С) до (+70°С), повышение экономической эффективности за счет понижения удельной огнетушащей концентрации. 3 н.п. ф-лы, 2 табл., 1 ил.