baber/WOPTO huggingface dataset:
Patent RU-2364131-C1 (RU)
Title: Production method of reconstituted tea
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F3/40
Filed: 2008-04-28
Granted: 2009-08-20
Abstract: FIELD: food products. 
     SUBSTANCE: bur grass root is sequentially extracted with liquid carbon dioxide and drinking water to obtain CO 2 -miscella and aqueous extract. Tea production waste is mixed with non-polar liquified gas, extracted and minced along with periodic depressurisation of extraction mixture below extracting agent vapour pressure at extraction temperature. Miscella and extraction cake are separated. Extraction cake is suspended in water solution of edible acid; carbonic acid calcium and magnesium salt and water extract of bur grass root are entered into suspension. Then it is moulded, dried to residual humidity 13-15%, cut, impregnated with CO 2 -miscella of bur grass root and gas-liquid extract of tea waste with simultaneous pressure boost. It is followed by depressurisation to atmosphere pressure with simultaneous freezing of absorbed carbon dioxide and subliming it with obtaining end product. 
     EFFECT: producing reconstituted flavoured tea from tea production waste with the fullest usage of mentioned waste.
Patent RU-2381208-C1 (RU)
Inventor: ZALISHCHEVSKIJ GRIGORIJ DAVYDOVICH
IPC: C07C7/08
Filed: 2008-05-08
Granted: 2010-02-10
Abstract: Изобретение относится к способу выделения бензола из смесей с неароматическими углеводородами с одновременным получением дистиллята экстрактивной ректификацией, характеризующемуся тем, что в качестве селективного растворителя используются смеси, содержащие 14,7-48,5% масс. сульфолана или N-формилморфолина и 48,5-83,3% масс. метилпирролидона, содержащие 2-3% масс. воды. Применение данного способа позволяет получать бензол, толуол и дистиллят с содержанием бензола не более 1-1,5% об., который может быть использован в качестве компонента автомобильных бензинов или как сырье процесса пиролиза. 4 табл., 2 ил.
Patent RU-2385565-C1 (RU)
Title: Procedure for production of probiotic cultured milk product on base of soya bean milk
Inventor: TEMIRAEV RUSTEM BORISOVICH
IPC: A23C11/00
Filed: 2008-07-31
Granted: 2010-04-10
Abstract: FIELD: food industry. 
     SUBSTANCE: procedure is realised like follows. Source raw material is normalised. Mixture is pasteurised and homogenised. Mixture is cooled to fermentation temperature. Ferment as mixed strains Bifidobacterium bifidium and Propionibacterium shermanii at ratio 1:1 and amount 2.5-3.5 % of source raw material weight is introduced into the mixture. Simultaneously solutions of C vitamin and glucose are added into obtained homogenate. Further the mixture is soured and cooled. There is added apple pectin. The mixture is cured; also components with wt % from weight of source raw material are added into produced homogenate: solution of vitamin C 0.01-0.02; solution of glucose 0.3-0.5; apple pectin 0.11-0.13. 
     EFFECT: invention facilitates making product with upgraded protection and detoxication properties and increased storage life. 
     2 tbl, 1 ex
Patent RU-2400061-C1 (RU)
Title: Method of feeding fodder to fish in cages
Inventor: KOROBOV ALEKSANDR PETROVICH
IPC: A01K61/00
Filed: 2009-01-11
Granted: 2010-09-27
Abstract: FIELD: agriculture. 
     SUBSTANCE: invention includes granulated combination fodder placement on the surface of water. For each feeding combination fodder granules are preliminarily soaked and non-recurrently mixed with water in a ratio of 1:1. Soaking time is T=5R+Q, where T - soaking time in minutes, R - granule diametre in mm, Q - correction factor equal to 30. 
     EFFECT: technology allows to reduce fodder wastage and increase fish productivity. 
     3 tbl, 1 ex
Patent RU-2373734-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2009-02-12
Granted: 2009-11-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method includes anise extraction with liquid nitrogen with separation of the corresponding miscella, preparation and cutting yakon, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of yakon inside the bits till temperature 80-90°C during at least an hour and frying and drying of tangerine refuses in microwave field till residual humidity about 20% at the microwave field power providing warming of tangerine refuses inside the mass till temperature 80-90°C during at least an hour and continual drying till residual humidity about 5% by conventional method, mixing yakon and tangerine refuses at mass ration 7:3, loading the obtained mixture to cryo mill, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
Patent RU-2397035-C1 (RU)
Title: Sensor to control speed of sheet metal feed into rolling mill
Inventor: SHATALOV GENNADIJ ANATOL EVICH
IPC: B21B37/46
Filed: 2009-02-11
Granted: 2010-08-20
Abstract: FIELD: measurement equipment. 
     SUBSTANCE: invention relates to metering devices used in rolling production. Sensor to control speed of sheet metal feed into rolling mill comprises vessel, where the following components are installed - frequency converter, electronic unit with light diode and light element, cylindrical rotor with axis and light-conducting hole for passage of light flow from light diode to light element, and resistors. One of resistors is intended to control light diode brightness, and the other one - to control voltage supplied to frequency converter. At the same time axis of cylindrical rotor is connected to lever, having cantilever with bearing. 
     EFFECT: simplification of design. 
     3 dwg
Patent RU-2385605-C1 (RU)
Title: Procedure for production of aromatised coffee drink "senezhskiy"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/46
Filed: 2009-03-31
Granted: 2010-04-10
Abstract: FIELD: food industry. 
     SUBSTANCE: invention refers to process of production of coffee substitutes. The procedure consists in preparation of recipe components, in extracting green tea with liquid nitrogen and separation of corresponding miscella, in cutting and drying in SHF field at specified parametres of process. Additionally the procedure consists in roasting yacon, grain of barley and oats, acorns and nut kernels, and in mixing yacon, grain of barley and oats, acorns and nut kernels. Further produced mixture is soaked with separated miscella at simultaneous pressure rise, upon which pressure is dropped to atmospheric; mixture is simultaneously frozen and cryo-crumbled in medium of precipitated nitrogen. 
     EFFECT: procedure facilitates production of new aromatised coffee drink out of non-traditional raw material by waste less technology.
Patent RU-2394353-C1 (RU)
Title: Push-pull voltage converter
Inventor: RUFEEV NIKOLAJ DMITRIEVICH
IPC: H02M7/5383
Filed: 2009-04-28
Granted: 2010-07-10
Abstract: FIELD: electric engineering. 
     SUBSTANCE: push-pull voltage converter is complemented with two accumulating capacitors, the second pair of resistive voltage dividers and the second pair of electronic keys, which would make it possible to charge and discharge accumulating capacitors through primary windings of transformer, their simultaneous operation (one of from charging current, other from discharging current) generates summarised magnetic flow, at the same time switching of electronic keys takes place at the moment of full charge of one accumulating capacitor and full discharge of the other one, i.e. at zero value of voltage and current, which made it possible to reduce switching losses and to increase reliability, at the same time possibility to twice use one charge of accumulating capacitor energy (charge current, and then discharge current) in operation of transformer considerably increased energy indices of push-pull voltage converter, and makes it an energy-saving device. 
     EFFECT: reduced level of switching losses, increased reliability and improvement of energy indices. 
     1 dwg
Patent RU-2399221-C1 (RU)
Title: Method for production of sugar waffles
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-06-10
Granted: 2010-09-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology for production of flour confectionary products. Method provides for preparation of formula components, cutting of yacon, its drying in microwave field at specified parametres of process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour, yacon flour produced according to specified technology, sugar powder, yolks, salt, soda, vegetable oil, butter, vanillin and water, its shaping in the form of sheets and baking. 
     EFFECT: produced sugar waffles have improved texture and coffee taste and flavour with no coffee added to the formula.
Patent RU-2406204-C1 (RU)
Inventor: SHMOJLOV ANATOLIJ VASIL EVICH
IPC: H02H3/08
Filed: 2009-09-04
Granted: 2010-12-10
Abstract: FIELD: electricity. 
     SUBSTANCE: hardware operating at high voltage potential, and primary winding of power supply transformers are connected to each line end in parallel to the interval of each power wire. Voltage drop is measured from current flowing in this interval from each line end deep into the circuit. High carrying frequency generators are started for the given protected line to operate during each positive half-cycle of industrial current relative to line ends. Then voltage is supplied to opposite ends of fault wire and primary winding of power supply transformer is connected at each line end in parallel to power wire. The secondary windings are used to form electrically isolated d.c. outputs. Each power wire current is measured at each line ends by means of by-pass. Current exceeding levels are monitored. High-frequency signal is selected from the resultant current and high-frequency component is filtered out. As a result, pulses and logical signal of level exceeding are isolated by means of electronic and optical transformation. Rectangular pulses during industrial current half-cycles and logical signal on safe signal near earth are used as a pause between intervals, which are no less than the given value of industrial frequency period. In order to detect faulty line, logical pause signal exceeding the given value is logically multiplied by the exceeding signal of the given current value. The result is used to turn off switches of the given ends. 
     EFFECT: simplifying signal scaling, measuring and transformation operations for line power currents. 
     2 dwg
Patent RU-2410018-C1 (RU)
Title: Method for prediction of development of recurrent myocardial infarction within first year in working age men with primary noncomplicated myocardial infarction
Inventor: KUZNETSOVA NATAL JA VIKTOROVNA
IPC: A61B5/02
Filed: 2009-09-07
Granted: 2011-01-27
Abstract: FIELD: medicine. 
     SUBSTANCE: in working age men with primary noncomplicated myocardial infarction, the parametres considered are: coronary history duration, throe duration, triglyceride level, clopidogrel administration, recurrent angina pectoris, readmissions, post-infarction smoking. The obtained parametres are substituted in an original formula. A derived value expressed in percentage specifies probability of the development of recurrent myocardial infarction within the first year in working age men. 
     EFFECT: method can be applied in the patients with no information available on a coronary bed state, by indicators obtainable by a practical doctor. 
     3 ex
Patent RU-2414362-C1 (RU)
Title: Air-submarine apparatus
Inventor: SENCHUGOV ALEKSANDR KONSTANTINOVICH
IPC: B60F5/00
Filed: 2009-10-05
Granted: 2011-03-20
Abstract: FIELD: transport. 
     SUBSTANCE: invention relates to aircraft engineering, particularly, to apparatuses intended for flying and moving on water surface and underwater. Proposed apparatus has airframe and two wings arranged one above the other, engine, screw propeller, keel and elements for control in air and underwater. Parallel guides are arranged between wings. Engine can move back and forth and be pulled inside apparatus airframe. Engine housing outer wall can slide and tightly cover movable engines before immersion. 
     EFFECT: anti-water protection of engines in underwater motion. 
     4 dwg
Patent RU-2412638-C1 (RU)
Title: Device for dust separation in vacuum cleaner
Inventor: KHIUN KIE-TAK
IPC: A47L9/16
Filed: 2008-04-07
Granted: 2011-02-27
Abstract: FIELD: personal use articles. 
     SUBSTANCE: proposed versions to implement design are related to dust separation device intended for a vacuum cleaner. Device to separate dust comprises cyclone, forming one or more feeds, through which air is sucked. Unit to separate dust formed by the first and second cyclone. Discharge for dust, through which dust separated in cyclone is released. Container for dust intended to accumulate dust exhausted through discharge for dust. Guide element installed on cyclone and intended to give direction in process of discharge of dust separated by means of air flow in cyclone. 
     EFFECT: improved separation of dust particles from air mass due to increased volume of air in cyclone and reduced turbulence of air flows. 
     11 cl, 11 dwg
Patent RU-2420351-C1 (RU)
Inventor: MIKHAJLOV JURIJ MIKHAJLOVICH
IPC: B01J20/02
Filed: 2009-10-09
Granted: 2011-06-10
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to chemical engineering, particularly to hydrogen sulphide sorbents which can be used for dry purification of gases from hydrogen sulphide. Disclosed is a hydrogen sulphide sorbent, having the main component in form of nanoparticles of a complex of the compound MgCl 2 ·ZnCl 2 ·nEt 2 O, where n=1-4, placed in form of a layer of thickness (2-100)×10 -9  m on a solid support. 
     EFFECT: sorbent has high activity with respect to hydrogen sulphide. 
     2 tbl
Patent RU-2416647-C1 (RU)
Inventor: SAL NIKOV NIKOLAJ IGOREVICH
IPC: C12Q1/68
Filed: 2009-11-09
Granted: 2011-04-20
Abstract: FIELD: medicine. 
     SUBSTANCE: invention refers to biotechnology, namely to synthetic oligonucleotide primers complementary to a conservative S-segment region of a genome of sheep Nairobi disease virus, to a method for identifying sheep Nairobi disease virus and to a test system for identifying DNA of sheep Nairobi disease virus. The offered invention can be used in veterinary virology. The method for identifying sheep Nairobi disease virus involves RNA recovery from the biological material. It is followed with conducting a polymerase chain reaction with using primers NSD F 1  5'TATGCTTCTGCCTTGGTTG-3' NSD R 1  5'-ATCCGATTGGC AGTGAAG-3', NSD F 2  5'-AGAGCACATTGACTGGGC-3', NSD R 2  5'-GCCTTCCAAAGCCAGTAG-3' Thereafter, virus RNA is amplified. Then, the reaction is assessed by agarose gel electrophoresis, with a reaction result considered as positive if the PCR product corresponds to the size of 360 base pairs. 
     EFFECT: offered invention allows identifying genome RNA of sheep Nairobi disease virus by means of a nidicolous version of RT-PCR with using two synthesized pairs of oligonucleotide primers complementary to conservative gene region of core protein N. 
     3 cl, 4 tbl, 4 ex
Patent RU-2411842-C1 (RU)
Title: Plum compote production method
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2009-12-03
Granted: 2011-02-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of scorzonera and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of plums and syrup, sealing and sterilisation. 
     EFFECT: method allows to produce preserved compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 
     1 tbl
Patent RU-2423142-C1 (RU)
Inventor: ELISTRATOV DMITRIJ GENNAD EVICH
IPC: A61K35/63
Filed: 2009-12-02
Granted: 2011-07-10
Abstract: FIELD: medicine, pharmaceutics. 
     SUBSTANCE: invention relates to chemical-pharmaceutical industry, namely to creation of medication for treatment and prevention of diseases of urogenital system of males. Medication contains the following ingredients: root of liquorice and drone brood. 
     EFFECT: intake of claimed medication stimulates work of glands, normalises reproductive system in males, favours displaying anti-inflammatory, anaesthetic, urination-normalising and restoring sexual function actions. 
     2 ex, 2 cl
Patent RU-2417128-C1 (RU)
Title: Pipeline inner surface cleaner
Inventor: FOT ANDREJ JULIUSOVICH
IPC: B08B9/00
Filed: 2009-12-22
Granted: 2011-04-27
Abstract: FIELD: process engineering. 
     SUBSTANCE: invention relates to operation to main pipelines and serves to clean their inner surface. It may be used in oil and gas industry. Proposed device comprises hollow case housing elastic sleeve gaskets arranged on pipeline at its front and rear. Hollow case faces are provided with flanges with annular grooves. The latter have covers to secured elastic diaphragm sides. Hollow case front face is provided with cover. Hollow case cylindrical surface has orifices. 
     EFFECT: ruling out mixing of transported medium and pushed-through medium, reduced costs. 
     2 dwg
Patent RU-2424898-C1 (RU)
Title: Compensating injection mould package and method of its levelling
Inventor: MAI ARNOL D
IPC: B29C33/00
Filed: 2008-06-13
Granted: 2011-07-27
Abstract: FIELD: process engineering. 
     SUBSTANCE: this invention relates to injection moulding. Proposed mould package comprises three components that make moulding cavity. Note here that second component making moulding cavity is arranged in moulding between first and second component. First and third components making moulding cavity are communicated with appropriate compensator with configuration that allows first and third component to get levelled with second component. 
     EFFECT: ruling out premature wear, improved tolerances, reduced production costs. 
     23 cl, 17 dwg
Patent RU-2418549-C1 (RU)
Inventor: GENEL LEONID SAMUILOVICH
IPC: A23L3/34
Filed: 2010-01-25
Granted: 2011-05-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to food industry. The additive contains citric acid or its salt or ascorbic acid as well as the product of a vegetable origin component interaction with a preliminarily prepared solution of water, propylene glycol and glycerine. The ratio of propylene glycol to glycerine is 3:1 -1:10. The component of vegetable origin used is propylene glycol or water-propylene glycol (with water content up to 50 wt %) extract of a plant raw material chosen from a group including linden flowers, ribwort leaves, sea-buckthorn berries, oat husk, rice husk, burdock roots, grapes and grape kernels. 
     EFFECT: additive has the ability to preserve freshness of vegetable products due to improvement of its antibacterial, scent preserving and moisture-holding properties. 
     7 tbl
Patent RU-2412312-C1 (RU)
Title: Round floor slab
Inventor: JAROV VJACHESLAV ALEKSEEVICH
IPC: E04B5/32
Filed: 2010-01-27
Granted: 2011-02-20
Abstract: FIELD: construction. 
     SUBSTANCE: round floor slab comprises grid of ribs and upper layer. Grid of ribs rests against perimetre columns and stiffening core of building round in plan. Slab is arranged as monolithic with reinforcement frame from longitudinal and transverse reinforcement. Grid is formed with crossing curvilinear ribs. Ribs adjoin stiffening core along tangent and tie diametrically arranged columns. In columns the ribs are joined and arranged in plan as having lenticular contour, to form a compacted area near stiffening core. Upper monolithic layer of slab is equipped with reinforcement grid. Ribs are equipped with longitudinal upper and lower reinforcement rods. Upper reinforcement rods of ribs are connected to reinforcement grid. In units of ribs crossing there are transverse frames that connect upper and lower longitudinal reinforcement. 
     EFFECT: reduced material intensity and higher rigidity in case of bending and twisting loads by rational distribution of material. 
     5 cl, 6 dwg
Patent RU-2427275-C1 (RU)
Inventor: PASHCHENKO LJUDMILA PETROVNA
IPC: A21D13/08
Filed: 2010-02-15
Granted: 2011-08-27
Abstract: Изобретение относится к пищевой промышленности, в частности к кондитерской отрасли, и может быть использовано для приготовления пряников функционального назначения. В способе вначале предусмотрено приготовление инвертного и сахарного сиропов, затем готовят заварку, охлаждают ее, замешивают тесто из заварки, жирового продукта, разрыхлителей. Далее осуществляют формование, выпекание, глазирование готовых изделий, и направление их на выстойку. В заварку дополнительно вносят соевый белковый изолят, а при замесе теста добавляют шрот расторопши. В качестве жирового продукта используют смесь рапсового масла и лецитина. Тесто готовят при соответствующем выборе соотношения рецептурных компонентов. Предлагаемый способ приготовления заварных пряников «Улыбка» позволяет обогатить изделия легкоусвояемым белком, витаминами, минеральными веществами и эссенциальными жирными кислотами. В способе обеспечивается также повышение качественных показателей пряников, их пищевой и биологической ценности, придание им функциональных свойств за счет повышения доли белка, сбалансированности жирнокислотного и минерального составов, расширение ассортимента пряничных изделий. 7 табл.
Patent RU-2425486-C1 (RU)
Title: Device for contactless cream churning
Inventor: SIMDJANKIN ARKADIJ ANATOL EVICH
IPC: A01J15/10
Filed: 2010-03-22
Granted: 2011-08-10
Abstract: FIELD: agriculture. 
     SUBSTANCE: invention relates to butter industry and may be used for production of butter from cream under conditions of both large-scale and minor-scale processing production. The device for contactless cream churning contains a reservoir 1 filled with cream. Rigidly mounted on the reservoir 1 bottom is a vibration drive 3 connected to an acoustic oscillation generator 5 via wires 4. Among the generator features is adjustment of the amplitude (AA knob) and frequency (FA knob) of the acoustic waves 6 excited and propagating in the cream. In the process of churning acoustic waves 6 exercise an impact on fat globules, forcing them to oscillate, and stir the cream. 
     EFFECT: improved efficiency of the cream churning process and reduction of energy consumption due to active control of oscillation amplitude and frequency. 
     1 cl, 1 dwg