Patent RU-2255107-C2 (RU)
Inventor: EFIMOV V M
IPC: C12G3/06
Filed: 2003-05-22
Granted: 2005-06-27
Abstract: FIELD: liqueur and vodka industry. 
     SUBSTANCE: balsam "EFIMOV" comprises the following components per 1 000 dal of ready product: infusion of balsam of the first and the second blend prepared from plant raw mixture by volume 950-975 l comprising the following components, kg: apricot fruits kernel, 0.8-1.0; sweet flag roots, 0.5-0.7; anise fruits, 1.1-1.3; orange peel, 2.1-2.3; star anise fruits, 0.4-0.6; birch buds, 0.5-0.7; blood-red haw-thorn fruits, 2.2-2.4; black elder flowers, 0.7-0.9; valerian roots, 0.7-0.9; blue cornflower flowers, 0.2-0.4; heather tops of flowering branches, 0.5-0.7; clove flower buds, 0.5-0.7; tall elecampane roots, 1.1-1.3; sweet clove leaves and tops of stems, 0.8-1.0; oak bark, 1.3-1.5; common marjoram, 0.8-1.0; garden angelica roots, 0.6-0.8; perforated Saint-John's-wort, 1.1-1.3; grape raisin, 1.8-2.0; ginger roots, 1.1-1.3; sword-flag rhizomes, 1.0-1.2; hyssop leaves and flowers, 0.6-0.8; pot-marigold inflorescences, 0.4-0.6; cardamom fruits, 1.0-1.2; Siberian cedar resin 0.7-0.9; red clover inflorescences, 0.8-1.0; sowing coriander fruits, 1.5-1.7; cinnamon bark, 0.5-0.7; dioecious nettle leaves, 0.7-0.9; noble laurel leaves, 0.2-0.4; tormentil rhizomes, 1.1-1.3; lemon peel, 0.4-0.6; linden flowers, 1.4-1.6; lovage roots, 0.8-1.0; juniper cypress cones, 1.0-1.2; nutmeg, 0.8-1.0; peppermint, 1.2-1.4; dandelion roots, 0.5-0.7; walnut fruit walls, 0.3-0.5; red pepper fruits, 0.2-0.4; black pepper fruits, 0.6-0.8; common tansy flowers, 0.6-0.8; major plantain leaves and seeds, 0.3-0.5; common wormwood, 0.8-1.0; matricary, 0.8-1.0; fragrant rue leaves and stems, 0.5-0.7; pine buds, 0.6-0.8; licorice roots, 0.5-0.7; caraway fruits, 0.5-0.7; buckbean leaves, 0.5-0.7; milfoil tops of stems, 1.0-1.2; fragrant dill seeds, 0.8-1.0; horse-tail, 0.8-1.0; hop compound fruit-cones, 0.5-0.7; thyme leaves and flowers, 1.1-1.3; Inonotus obliquus (birch mushroom), 2.1-2.3; wild rose fruits, 2.2-2.4, and also: succinic acid, 0.2-0.4 kg; natural honey, 80-100 kg; color, 1 600-1 800 kg; raspberry fruits juice, 850-900 l; cranberry fruits juice, 530-560 l; cowberry fruits juice, 530-560 l; mountain-ash fruits juice, 360-400 l; bilberry fruits juice, 560-600 l; viburnum fruits juice, 100-150 l; sea-buckthorn fruits juice, 80-130 l; blackthorn fruits juice, 100-150 l; cherry fruits alcoholized juice, 80-100 l; rosewort roots infusion, 115-135 l; poplar buds infusion, 140-160 l; black currant buds infusion, 90-110 l; apple alcoholized wine-material, 320-360 l; cognac, 225-275 l; camphor alcohol, 40-70 l; mint oil alcoholic solution (1:10), 1.1-1.2; birch juice, 2 120-2 160 l; an aqueous-alcoholic liquid, the balance. Using the natural rhythm in technology for preparing balsam confers to the product psycho-stimulating properties and promotes to retaining high quality for prolonged time in storing. Balsam "EFIMOV" shows the broad spectrum of general tonic, therapeutic properties and can be approached to elite food drugs by it enhanced anti-inflammatory, immunostimulating and tonic effects. Balsam shows high organoleptic indices with harmonic combination of sweet-spice and barely hot taste. The proposed invention provides enhancement of curative-prophylactic value of balsam by 30-40% due to additional, harmonically composed by properties, its saturation with biologically active substances enhancing body resistance to changes in environment. Balsam shows the enhanced quality of substances from natural vegetable raw being large part of its species grows in North and Central regions of Russia. Balsam retains the stable taste and aroma for 3 years, not less. 
     EFFECT: improved, enhanced and valuable properties of balsam. 
     3 tbl, 3 ex