baber/WOPTO huggingface dataset:
Patent RU-2369265-C1 (RU)
Title: Production method of instant powder for production of chicory-orange beverage
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L2/39
Filed: 2008-07-02
Granted: 2009-10-10
Abstract: FIELD: food industry. 
     SUBSTANCE: method provides for extraction of cinnamon by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour. After that frying and drying of orange refuses in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90°C is performed during at least an hour and drying till residual humidity about 5 % by convective method. Chicory is mixed with orange refuses in mass ratio 7:3, the obtained mixture is impregnated in the separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow. 
     EFFECT: obtaining of new coffee substitute with increased organoleptic properties according to nonwaste technology.
Patent RU-2375983-C1 (RU)
Inventor: ZDEBSKIJ IVAN PAVLOVICH
IPC: A61B17/58
Filed: 2008-07-14
Granted: 2009-12-20
Abstract: FIELD: medicine. 
     SUBSTANCE: invention relates to medicine, in particular to orthopedics and can be used in treatment of intra-joint fractures of tibia condyles. Joint revision is carried out without opening using videoarthroscopic equipment. Trepanation of tibia by "П"-shaped access from injury side is performed. Cortical plate is removed aside. Repositioner, provided with handle with stylet, which has support site with pyramidal point, is introduced. Transplant support is made on bone cement. Cortical plate is installed on its place. 
     EFFECT: method allows to carry out early functional treatment. 
     3 dwg
Patent RU-2375245-C1 (RU)
Title: Складной якорь
Inventor: TSAREV EVGENIJ MIKHAJLOVICH
IPC: B63B21/36
Filed: 2008-07-14
Granted: 2009-12-10
Abstract: Изобретение относится к донным опорам и может быть использовано для удержания на месте маломерных судов на водохранилищах. Складной якорь содержит веретено и крестовину с шарнирно расположенными складными лапами. При этом ограничитель угла раскрытия лап представляет собой стержень цилиндрической формы, установленный в глухом отверстии. Глухое отверстие, в котором размещена пружина, выполнено в теле одной из лап. При этом ограничитель угла раскрытия лап снабжен стопором для ограничения его перемещения в продольном направлении относительно его центральной оси. Стопор выполнен в виде короткого стержня, который посредством резьбового соединения соединен с телом ограничителя раскрытия лап под прямым углом. При этом свободный конец ограничителя угла раскрытия размещен в отверстии, выполненном за одно сверление в телах трех лап. Упрощается изготовление и эксплуатация устройства. 6 ил.
Patent RU-2384121-C1 (RU)
Title: Production method of flavoured coffee drink "zdorov'e"
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23F5/44
Filed: 2008-09-09
Granted: 2010-03-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention is intended for use in food industry, particularly for production of coffee substitutes. Method provides for preparing the ingredients, extraction of tangerine rind by liquid nitrogen with corresponding miscella separation, chicory cutting, drying it in microwave field at preset process parametres and frying, cutting, drying of rosehips in microwave field at preset process parametres and further drying up by convective method, frying of barley grain, acorns, kernels of nuts, fruit pits and soya, mixing of chicory, rosehips, barley grain, acorns, kernels of nuts, fruit pits and soya, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. 
     EFFECT: invention ensures obtaining flavoured coffee drink according to nonwaste technology.
Patent RU-2374726-C1 (RU)
Inventor: ZHAEKHO LI
IPC: H01Q21/12
Filed: 2008-10-09
Granted: 2009-11-27
Abstract: FIELD: radio engineering. 
     SUBSTANCE: antenna array contains two dipoles installed in parallel and connector designed to connect first dipole with second dipole electro mechanically in in-phase and out-phase positions. 
     EFFECT: expansion of field of application, enhancement of workability and reduction of manufacturing cost. 
     7 cl, 7 dwg
Patent RU-2379989-C1 (RU)
Title: Marrows preservation method
Inventor: AKHMEDOV MAGOMED EHMINOVICH
IPC: A23L3/00
Filed: 2008-10-14
Granted: 2010-01-27
Abstract: FIELD: food industry. 
     SUBSTANCE: method provides for packing the marrows into jars. Marrows packed into jars are put in a microwave oven for 120-130 s. After that they are filled with pickle with a temperature of 97°C minimum and jars are repeatedly microwave processed, after which they are sealed, kept in a hot air chamber and cooled. 
     EFFECT: invention enables to reduce sterilisation duration and enhance treatment uniformity. 
     1 ex
Patent RU-2390772-C1 (RU)
Inventor: VASIL EV GEORGIJ VLADIMIROVICH
IPC: G01N30/90
Filed: 2009-04-13
Granted: 2010-05-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: method involves high performance liquid chromatography, UV spectrophotometric detection and quantitative determination using a calibration curve. Centrifuging is also carried out. The eluent used is a mixture of acetonitrile 27.2%, acetic acid 2.6% and distilled water 70.2%. A pre-column is used for further purification of the analysed solution. 
     EFFECT: design of a method for efficient determination of resveratrol in objects of different nature, which provides high sensitivity and selectivity of determination along with cutting on duration of analysis and selection of universal analysis conditions. 
     2 cl
Patent RU-2402562-C1 (RU)
Title: 3β,28-DI-O-ACETYL-29-NOR-20(30)-LUPINE SYNTHESIS METHOD
Inventor: KAZAKOVA OKSANA BORISOVNA
IPC: C07J63/00
Filed: 2009-05-13
Granted: 2010-10-27
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to a method for synthesis of a novel acetylene derivative of betulin - 3β,28-di-O-acetyl-29-nor-20(30)-lupine from triterpenoid derivatives of the lupane type, having diverse biological activity. The method involves reaction of 3β,28-diacetyl-20-keto-29-norlupane with phosphoryl chloride in a medium of pyridine while boiling. Output is equal to 73%. 
     EFFECT: high yield. 
     1 cl, 1 ex
Patent RU-2406603-C1 (RU)
Inventor: SHAEV EVGENIJ JAKOVLEVICH
IPC: B28B21/00
Filed: 2009-06-11
Granted: 2010-12-20
Abstract: FIELD: process engineering. 
     SUBSTANCE: invention relates to devices designed to condition reinforced polymer tubes. Device casing accommodates revolving sleeve 2 with cavity 3 open on the side of face 4 of casing 1. Sleeve radial hole 7 accommodates cylindrical miller 8 to revolve therein with axles extending inside sleeve cavity 3. Casing 1 accommodates inner toothed rim 13 with its teeth oriented along axis of sleeve 2. Said cylindrical miller 8 has section 15 whereon gear wheel is fitted aligned with said miller to engage with rim 13 to transmit rotation. Teeth 9 of sleeve 2 has their cutting edges arranged at the angle to circumscribe a conical surface in the form of chamfer. 
     EFFECT: easier conditioning, longer life of tool. 
     7 cl, 2 dwg
Patent RU-2410408-C1 (RU)
Inventor: EKOMIZO MASAKHIKO
IPC: C10B29/02
Filed: 2007-11-21
Granted: 2011-01-27
Abstract: Изобретение может быть использовано в коксохимической промышленности. Конструкция кладки стены коксовой печи включает в себя кирпичи ложковой стены 4, которая является стеной, разделяющей коксовую камеру 1 и топочную камеру и кирпичи тычковой стены 5, которая является стеной, разделяющей дымоходы 3 топочной камеры. Конструкция кладки стены коксовой печи также включает в себя кирпичи ложка «А» 11, представляющие собой Г-образные кирпичи, объединяющие в общую конструкцию часть ложковой стены 4 и часть тычковой стены 5, а также кирпичи ложка «В» 12, представляющие собой кирпичи, образующие часть ложковой стены 4. Г-образный угол кирпича ложка «А» 11 сформирован на участке кладки, соответствующем ложковой стене 4 с уступом 14, предназначенным для приема кирпича ложка «В» 12. Край участка ложковой стены 4 кирпича ложка «А» 11, расположенный напротив уступа 14, образует ложковый торец 15. Сопряжение ложковых торцов 15 двух кирпичей ложка «А» 11 образует ложковую стену 4, отделяющую первый дымоход топочной камеры 3а от коксовой камеры 1. Кирпич ложка «В» 12, противоположные торцы которого входят в уступы 14 двух кирпичей ложка «А» 11, расположенных таким образом, что их уступы 14 находятся друг напротив друга, образует ложковую стену 4, разделяющую второй дымоход 3b топочной камеры и коксовую камеру 1. Изобретение позволяет разработать конструкцию кирпичной кладки стены коксовой печи, не подверженную проседанию, вызываемому сквозными вертикальными трещинами в ложковой кирпичной стене. 16 з.п. ф-лы, 22 ил.
Patent RU-2408548-C1 (RU)
Title: Method of making curved articles from glass and device for realising said method
Inventor: PESTOV ALEKSANDR VASIL EVICH
IPC: C03B23/035
Filed: 2009-07-01
Granted: 2011-01-10
Abstract: FIELD: chemistry. 
     SUBSTANCE: invention relates to the glass industry and can be used in production of curved glass, mainly under the effect of a vacuum, to obtain reflectors for different purposes, in particular for aerodrome floodlights. The method of making curved articles from glass involves putting a workpiece on a heated mould into a furnace. The workpiece is heated to glass deformation temperature and bent by creating a vacuum inside the mould. After bending, the curved workpiece is raised above the mould, held in position and annealed without contact between the curved workpiece and the mould. 
     EFFECT: improved optical qualities of articles with complex curved surface. 
     2 cl, 1 ex, 3 dwg
Patent RU-2397901-C1 (RU)
Title: Railroad car brake
Inventor: NIKOLAEV ANDREJ VIKTOROVICH
IPC: B61K7/02
Filed: 2009-07-23
Granted: 2010-08-27
Abstract: FIELD: transport. 
     SUBSTANCE: invention relates to railroad track braking device. Proposed remote control car braking device represents a floor device mounted on sleepers inside the track. Proposed device comprises braking beam with bus mounted on and secured to bases. Proposed braking beam incorporates springs resting on movable rack drive by lever mechanism along the track to shift braking beam across the track toward rail. Braking beam is secured to bases by sliding shaped nuts and bolts. Springs are furnished with adjustable devices. Movable rack is provided with wedges and return mechanism for forced shift of the beam across the tract from rail. Counter rail is used as second braking bus. 
     EFFECT: possibility to brake and lock cars in work position, and to allow rolling stock run without braking in idle position. 
     3 dwg
Patent RU-2393417-C1 (RU)
Title: Сошник-бульдозер гусеничной бронированной ремонтно-эвакуационной машины
Inventor: BELJAEV VLADIMIR VLADIMIROVICH
IPC: F41H7/00
Filed: 2009-08-19
Granted: 2010-06-27
Abstract: Изобретение относится к области военно-гусеничных машин, а конкретно к сошнику-бульдозеру гусеничной бронированной ремонтно-эвакуационной машины (БРЭМ), и может быть использовано в качестве бульдозера для производства земляных работ, в качестве сошника при работе лебедкой для вытаскивания застрявшей военной техники и в качестве аутригера при работе грузоподъемного крана. Сошник-бульдозер содержит отвал с режущим ножом в нижней части и балкой жесткости, закрепленной на его тыльной стороне, рычаги, шарнирно связывающие отвал с корпусом машины, и силовые гидроцилиндры подъема-опускания отвала. По бокам отвала под балкой жесткости установлены поворотные опоры. Каждая поворотная опора включает опорную плиту, снабженную вертикальными стойками и проушинами. Поворотные опоры закреплены на балке жесткости в транспортном положении и выполнены с возможностью разворота в рабочее положение до взаимодействия опорных поверхностей плит с грунтом. Поворотные опоры снабжены устройством закрепления в транспортном положении и устройством стопорения в рабочем положении. Технический результат, достигаемый изобретением, заключается в обеспечении устойчивости гусеничной БРЭМ при работе на мягких грунтах грузоподъемным краном и в исключении повреждения ножа отвала при работе на каменистых грунтах. 3 з.п. ф-лы, 4 ил.
Patent RU-2417342-C1 (RU)
Inventor: FERINGER ARTUR PAVLOVICH
IPC: F24B1/191
Filed: 2009-09-17
Granted: 2011-04-27
Abstract: FIELD: machine building. 
     SUBSTANCE: phyto-conveyer for aromatisation of steam coming into bath-room of bath-house consists of case with inlet branch from steam source, of outlet branch for supply of steam into room and of dividing mesh for placement of phyto-compositions. The mesh is set in the case. A tank for steam generating liquid is installed between an inlet branch supplying steam from the steam source and the dividing mesh. A phyto-composition arranged on the mesh is moistened with steam supplied from the tank. 
     EFFECT: increased intensity of aromatisation and saturation of steam coming into bath-room of bath-house with compositions of various useful herbs. 
     12 cl, 3 dwg
Patent RU-2404654-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D13/08
Filed: 2009-10-09
Granted: 2010-11-27
Abstract: FIELD: food industry. 
     SUBSTANCE: invention covers manufacturing of farinaceous confectionery products. The method implies preparation of the ingredients, ajwan extraction in the liquid nitrogen medium and separation of appropriate miscella, cutting of girasol, drying in the microwave field at the preset process parametres, convective finish drying, impregnation of separated miscella and simultaneous pressurisation, depressurisation to air pressure and simultaneous freezing and cryogrinding of girasol in the precipitated nitrogen medium to produce flour, preparation of the dough of wheat white flour, girasol flour prepared as described above, pressed bakery yeast, vegetable oil, sugar, salt and water, to be fermentated, formed into sheets and baked. 
     EFFECT: invention allows to manufacture new wafery bread prepared by an energy-efficient technology and exhibiting better consistence and coffee taste and aroma with no coffee in formulation.
Patent RU-2407689-C1 (RU)
Inventor: VARLAMOV ALEKSANDR VASIL EVICH
IPC: B65D88/64
Filed: 2009-11-02
Granted: 2010-12-27
Abstract: FIELD: transport. 
     SUBSTANCE: invention relates to machine building, particularly to hoppers intended for transportation and storage of doming loose materials. Proposed hopper comprises housing 1 consisting of cylindrical part and top part of truncated cone, dome destruction device and outlet holes. Additionally, proposed hopper comprises dead support 2 jointed by pillars 3 with holler walls to form at least three outlet holes therein. Dome destruction device represents support 2 accommodating channel sleeve 4 and housing solenoid coil 5 with power supply. Sleeve inner space accommodates two blocks 8, 9 to move horizontally to produce tight chamber. There are holes in said blocks while hopper housing cylindrical part has unions 12, 13 that receive hollow support bars 14, 15 to adjust clearance between blocks with the help of cap nuts 10, 11, each interacting with the union. Note here that said dome destruction device solenoid coil is protected by flexible casing and cover from above by conical top plug 16. Note also that aforesaid tight chamber in clearance between blocks is filled magnetic fluid. 
     EFFECT: eliminating material sticking and accelerating discharge of loose material. 
     2 dwg
Patent RU-2418988-C1 (RU)
Title: Турбонасосный агрегат
Inventor: BOLOTIN NIKOLAJ BORISOVICH
IPC: F04D13/04
Filed: 2009-11-16
Granted: 2011-05-20
Abstract: Изобретение относится к насосостроению. Агрегат содержит корпуса 14, 15, 34, 35, 37, 44, 45, 47, два шнека 33, 43 и два центробежных рабочих колеса 31, 41 со ступицами 32, 42, установленные на валах в подшипниках 53-55, защищенных уплотнениями 56-58, и три газовые турбины 4-6, установленные в корпусе 14 с входным и выхлопным патрубками 16, 18. Турбины 4-6 включают сопловые аппараты 10-12 и рабочие колеса с лопатками 7-9. Между внешним и внутренним валами 28 и 30 установлен промежуточный вал 29. Рабочее колесо первой турбины 4 установлено на внешнем валу 28, рабочее колесо второй турбины 5 установлено на промежуточном валу 29, рабочее колесо третьей турбины 6 установлено на внутреннем валу 30. Первое центробежное рабочее колесо 31 насоса 2 установлено ближе к турбине 4 на внешнем валу 28. Первый шнек 33 и второе рабочее колесо 41 насоса 3 установлены на промежуточном валу 29. Второй шнек 43 установлен на внутреннем валу 30. Изобретение направлено на улучшение кавитационных свойств насосов, входящих в состав турбонасосного агрегата, и обеспечение разгрузки всех валов. 3 з.п. ф-лы, 1 ил.
Patent RU-2407687-C1 (RU)
Inventor: TANBO KHITOSI
IPC: B65D85/10
Filed: 2008-04-21
Granted: 2010-12-27
Abstract: FIELD: transport, package. ^ SUBSTANCE: invention relates to box for cigarettes with filter and cigars and to box preform. Intention aims at producing package for said articles with at least one perfectly rounded edge, preform of said package. Proposed package comprises box-like case with open end and box-like cover hinged to open end face of said box-like case to open/close said open end. Said case comprises rounded edge that makes at least one lengthwise edges, that features arc-like cross section. Said rounded edge inner surface comprises set of recesses. Note here that said recesses are made by multiple lines of recesses inclined relative to lengthwise direction of said box-like case and are spaced with intervals along the width of said rounded edge. ^ EFFECT: user-friendly package with improved appearance. ^ 11 cl, 10 dwg
Patent RU-2415209-C1 (RU)
Title: Zigzag sewing machine
Inventor: KULESHOV VLADIMIR EFIMOVICH
IPC: D05B3/02
Filed: 2010-02-05
Granted: 2011-03-27
Abstract: FIELD: textile, paper. 
     SUBSTANCE: handle 27 of stitch selection, handle 11 of stitch length control, needle pusher 22, interacting with swinging cross beam 21, pusher 18 of cloth mover, interacting with three-arm yoke 67, lever 29 to change direction of cloth mover displacement are mounted onto a single block-frame of control, arranged in the form of two supports 43 with needle pusher axis 23 fixed in them, which also bears swinging cross beam 21, cloth mover pusher 18, three-arm yoke 67. At the same time in position prepared for alignment of sewing machine with block-frame of control, needle pusher 22, cloth mover pusher 18 interact in a contact manner accordingly with one of guide blocks in assembly of guide blocks 4 and cam 13 of smooth control of stitch length, and the third arm of three-arm yoke interacts in a contact manner with control crank 16. At the same time needle pusher axis 23 is equipped with mounting support ends protruding at both sides of supports 43, by means of which block-frame of control is mounted in supports 44 of machine frame. 
     EFFECT: simplified alignment of machine, simplified control in process of sewing. 
     2 cl, 7 dwg
Patent RU-2418467-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A23L19/00
Filed: 2010-02-24
Granted: 2011-05-20
Abstract: FIELD: food industry. 
     SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, chicory cutting, its drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns, frying barley, oat grains and soya, mixing of chicory, grains of barley, oat, acorns and soya, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of plums and syrup, sealing and sterilisation. 
     EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 
     1 tbl
Patent RU-2423760-C1 (RU)
Inventor: KUDRJAVTSEV IGOR ARKAD EVICH
IPC: H01Q15/20
Filed: 2010-02-24
Granted: 2011-07-10
Abstract: Изобретение относится к области радиотехники, в частности к складным стержневым элементам зонтичных космических ракет. Техническим результатом является повышение крутильной жесткости и устойчивости, технологичности и упрощение конструкции. Способ обеспечения жесткости складного стержневого элемента, состоящего из упругих полос криволинейной формы, характеризующегося тем, что в поперечном сечении упругие полосы жестко связаны концами с конечными элементами, для достижения указанного технического результата указанные упругие полосы располагают диаметрально и под углом друг относительно друга. 4 ил.
Patent RU-2437391-C1 (RU)
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D2/36
Filed: 2010-08-31
Granted: 2011-12-27
Abstract: FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, mainly to bakery products production. The method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, pumpkin seed oil, sugar, salt, vanillin and water and a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured girasol-sunflower flour produced in accordance with a specified technology, pressed bakery yeast, pumpkin seed oil, sugar, salt and water, their proofing, alternate placing, twisting, proofing and baking. ^ EFFECT: invention allows to produce a product with improved consistence and coffee taste tones and flavour with no coffee added to the formula.
Patent RU-2441380-C1 (RU)
Title: Means to produce bakery goods
Inventor: KVASENKOV OLEG IVANOVICH
IPC: A21D2/36
Filed: 2010-09-20
Granted: 2012-02-10
Abstract: FIELD:  food industry. 
       SUBSTANCE:  production method for a bakery goods stipulates preparation of light and dark kinds of dough. The dough contains fancy white wheat flour, compressed bakery yeast, butter, sugar, salt, vanillin and water, and fancy white wheat flour, flour made of another plant raw material, compressed bakery yeast, butter, sugar, salt and water. The dough is handled and undergoes preliminary proofing. The pieces made of different kinds of dough are laid alternately, they are twisted, the final proofing is performed and the product is baked. The dark kind of dough contains milk thistle seed oil and scorzonera flour that is prepared by extracting the limequat peel with fluid nitrogen with separation of the corresponding miscella. The scorzonera is prepared, cut, dried in the microwave field until the residual moisture reaches the level of about 20 %, for at least hour. The power of the microwave field must be enough to ensure heating of the scorzonera up to the temperature of 80-90°C inside the pieces. Then the scorzonera is fried, saturated with the separated miscella with the extract content of 0.05 % of the scorzonera weight with simultaneous pressure increase. The pressure is released up to the atmospheric level with simultaneous freezing of the scorzonera and its pulverization by the cryo method in the environment of the liberated nitrogen and is mixed with the fancy white wheat flour with the weight ratio from 1:5 to 1:13. The light dough contains milk thistle seed oil. 
       EFFECT:  production of a new bakery goods with specific organoleptic properties characterized by coffee flavours assuming that the receipt does not include coffee in it, and improvement of its chewy texture. 
     1 dwg