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-name,region,variety,rating,notes
-Henschke Hill of Grace Shiraz 1997,"Eden Valley, Barossa, South Australia, Australia",Red Wine,95.0,100% shiraz grapes from pre-phylloxera material brought from Europe by the early German settlers in the mid 1800s and grown in the Eden Valley wine region.
-Godelia Mencia Bierzo 2011,"Bierzo, Spain",Red Wine,90.0,"Perfect expression of Mencia from Bierzo. This vintage is characterized by a great fruit concentration. We can find a lot of nuances, red fruits, violets and mineral notes, which are assembled with the nuances provided by the oak aging. The palate is fresh, meaty and elegant with a great finish."
-Lake Sonoma Winery Dry Creek Valley Zinfandel 2006,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"A solid structured wine, with firm tannins and integrated oak nuances. This Zinfandel is balanced with forward fruit flavors of blackberry and plum, and accompanied by a hint of black pepper spice. "
-Kendall-Jackson Summation Red Blend 2013,California,Red Wine,91.0,"This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This is a great example of the 2013 vintage and all of its glory. It has spiciness from the Zinfandel,fresh, lush red fruit and dark, red fruit tones from the Syrah, with a kiss of chocolate from the Merlot. Sumptuous tannins from the Petite Sirah, Cabernet Sauvignon and Grenache envelope the mouth and linger beyond each sip, and a smile is brought to one’s face."
-Domaine St. Damien Gigondas La Louisiane 2017,"Gigondas, Rhone, France",Red Wine,95.0,Age of the vines: Grenache (1942)Mourvèdre (1977) Cinsault (1951).
-Hogue Genesis Cabernet Sauvignon 2006,"Columbia Valley, Washington",Red Wine,88.0,"For our Genesis brand wines, we seek grapes from some of the most distinctive vineyard sites in Eastern Washington. The 2006 vintage showcases fruit from two of the state's premiere sites for Cabernet—Horse Heaven Hills and Wahluke Slope, where the desert-like conditions of very warm days, cool nights and drying winds allow the grapes to fully ripen with little threat from disease. Classic Cabernet flavors of cassis, berry and plum mingle harmoniously with light oak spice and an understated sage note. The wine is soft and plush on the palate, with velvety tannins and an aromatic finish."
-Bond Melbury 2011,"Napa Valley, California",Red Wine,92.0,"MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures."
-Jeff Cohn Cellars Landy Sweetwater Springs Zinfandel 2011,"Russian River, Sonoma County, California",Red Wine,92.0,"This year it shows a ton of sweet red and black raspberry notes, roasted Herbs de Provence with just a touch of charcuterie and roasted earth notes on both the aromatics and palate. This wine has a very silky texture, but with ripe tannins that will allow one to age this wine for some time."
-Le Macchiole Paleo (3 Liter Bottle) 2011,"Tuscany, Italy",Red Wine,92.0,"Named for the local wild grass that once covered its vineyards, Paleo Rosso is a landmark expression of Italian CabernetFranc. Eugenio Campolmi had long dreamt of creating a unique wine that would stand apart from the rest of Bolgheri, andconverted this wine from a blend to 100% Cabernet Franc in 2001."
-Covenant The Tribe Chardonnay (OU Kosher) 2014,"Lodi, California",White Wine,90.0,The Tribe Chardonnay 2014 is sourced from a single vineyard in Lodi and serves up tropical fruit flavors framing a mineral core.
-Januik Winery Merlot 2015,"Columbia Valley, Washington",Red Wine,89.0,"This well-structured, medium-bodied Merlot shows lots of black raspberry, cherry and plum notes in the nose that transition into fleshy black fruit and cocoa flavors in the mouth. Brimming with a tremendous amount of texture and length, this wine should age gracefully for a minimum of 10-15 years. "
-Calera Reed Vineyard Pinot Noir 2011,"Central Coast, California",Red Wine,90.0,"Briar, berry pie and flinty, rocky sassafras mark this 2011 Reed Vineyard Pinot Noir; one of the most concentrated and richest showings from this north/northeast facing block. The mouthwatering, yet taut flavors of black plum, forest floor, sleek red fruits and a unique salinity make it a delicious and fascinating wine. The structure is full and round but firm, with exquisite balance and a wonderful lingering finish."
-Chateau Duhart-Milon 2016,"Pauillac, Bordeaux, France",Red Wine,93.0,"Blend: 67% Cabernet Sauvignon, 33% Merlot"
-Altesino Alte di Altesi 2000,"Tuscany, Italy",Red Wine,93.0,"Varietals: 70% Sangiovese, 30% Cabernet Sauvignon Tasting Notes: Vibrant red in color with violet reflections. Very elegant bouquet showing fruit and tobacco-slightly herbaceous. Full bodied and harmonic with a persistent finish. Excellent concentration and structural tannins. Recommended with grilled and roasted meats."
-Cape d'Estaing Kangaroo Island Shiraz 2001,Australia,Red Wine,94.0,"The color of this wine is a very deep red, dark and opaque - typical of Cape d'Estaing wines. The nose is lifted, ripe and forward showing generous plummy Shiraz notes with plenty of complementary oak. The palate is big and full, with rich lingering Shiraz flavors such as spice, plums and berry fruits.  The structure is solid and complete with the young tannins providing a great backbone to the palate. The wine was aged in a combination of French (60%) and American oak - 80% hogsheads and 20% barriques.  78% of the barrels were new and the remainder had been used once before. This is a wine, which will mature beautifully for 10 - 15 years.  It has great flavor and very good ripe firm structure that will ensure it can really benefit from time in bottle."
-Iona Sauvignon Blanc 2006,South Africa,White Wine,91.0,"A shockingly good marriage between Old and New World Sauvignon blanc. Upfront exotic green fruit flavours with prominent flint, chalk and minerals. The entry shows ripe fruit, the finish is dry with great length. Friendly already, with a track record that promises huge aging potential, this wine is destined to have great appeal."
-Cantina Cortaccia Pinot Grigio 2012,"Trentino-Alto Adige, Italy",White Wine,89.0,"This Pinot Grigio gets fine mineral-rich spice that sometimes takes on a fiery varietal perfume of gooseberries, linden flowers, and acacia blossoms from the lime-rich soils of the fantastically steep slopes of Kurtatsch-Penon. The blending of mountain and valley grapes creates an extraordinary Pinot Grigio, with the total class and creamy suppleness of the south and the seriousness on the palate of the north. "
-Delectus Cuvee Julia 2004,"Knights Valley, Sonoma County, California",Red Wine,93.0,"What's the best kept secret in the Napa Valley? It's the fact that only one other person besides winemaker Gerhard Reisacher knows the exact blend components of this amazing wine. Whispered to daughter Julia while deeply asleep, the secret blend melts away into her dreams. This is Cuvée Julia, the crown jewel in the Delectus portfolio of wines. Cuvée Julia is a blend of the best barrels of the vintage, usually Cabernet driven, and is always the most dramatic bottling of the year."
-Arrowood Merlot 1995,"Sonoma County, California",Red Wine,90.0,"On the palate, the 1995 Merlot has incredibly concentrated flavors of black cherry, anise and clove spice. There are hints of plum and violet, with a citrus oil and cedar top note. This is a rich, full bodied and dynamic wine whose texture and mouthfeel carry lingering flavors of spice and sweet oak into the finish."
-Dog Point Vineyard Chardonnay 2014,"Marlborough, New Zealand",White Wine,92.0,"Fermented using natural yeasts this wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Judicious use of oak leads to a wonderfully balanced Chardonnay with focussed texture, vibrant, fresh acidity and a long finish. "
-Far Niente Cabernet Sauvignon 2016,"Oakville, Napa Valley, California",Red Wine,93.0,"Beautiful aromas of blackberry and boysenberry pie, cassis, licorice and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, light toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish."
-Jim Barry The McRae Wood Shiraz 2002,"Clare Valley, South Australia, Australia",Red Wine,91.0,"The wine is brilliant red to black in color, showing vanillin American oak with a blackberry and spice bouquet. The palate displays good length of fruit with rich blackberry, plums and spice flavors."
-K Vintners Cattle King Syrah 2013,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,98.0,"Power! Layers of licorice, black olive, meat, smoke, dark fruit, white and black pepper. Deep, concentrated and just awesome. This wine is rich, dense and delicious!"
-Cliff Lede Sauvignon Blanc 2010,"Napa Valley, California",White Wine,90.0,"Gravenstein apple and Meyer lemon greet the nose with floral, high notes of peach blossom. Pineapple and lychee are supported by fine-tuned minerality. A luscious mid-palette expands into a rich and long finish. "
-Chateau d'Esclans Les Clans Rose 2013,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,91.0,Les Clans is the first of the higher end cuvees and marks a major departure in the flight as well as the way Rose typically tastes. This uniquely delicious wine drinks like a high end Burgundian white wine with a buttery and minerally finish.
-Jim Barry The Armagh Shiraz 2005,"Clare Valley, South Australia, Australia",Red Wine,95.0,"A rollercoaster ride of opulent fruit and aristocratic elegance. A massive attack of fruit; Boysenberry, Blueberries, Plum. Interwoven complexity; Menthol, Spearmint, Rose, Lavender, Spice.  "
-Devillard Domaine des Perdrix Echezeaux 2002,"Flagey-Echezeaux, Cote de Nuits, Cote d'Or, Burgundy, France",Red Wine,91.0,The Echezeaux typically has a very beautiful ruby color with brilliant tints. Dark red fruits on the nose and well-balanced flavors on the palate. A full-bodied wine with great ageing potential.
-Didier Dagueneau Blanc Fume de Pouilly Silex 2011,"Pouilly-Fume, Loire, France",White Wine,93.0,"This is considered to be Dagueneau's ""Grand Cru"", if you will. The incremental changes made in both the winery and vineyards over the years and more recently by Benjamin Dagueneau have come together with a vintage that could best express what he was trying to say.  Aromatic ripeness without high alcohol.  Massive mineral concentration that will yield over time and marry perfectly with the high-toned fruit components and barrel and bottle complexity that seem in perfect harmony.  The most young and backward of the bunch (as usual), this wine has massive acidity that provides the perfect balance to the mineral profile that is so prevalent in the mouth.  No shortage of fruit, but for the time being, this wine is all about structure and potential.  Sit back and marvel at what the years have in store for this wine, and make sure you save some."
-Chateau Magdelaine 1999,"St. Emilion, Bordeaux, France",Red Wine,88.0,"""The dark ruby-colored 1999 Magdelaine is a stylish, light to medium-bodied effort. It possesses sweet, lush aromas and flavors redolent of cherries and currants. Subtle notions of earth, wood, and a touch of herbaceousness also emerge. Drink it over the next 10-15 years."" - Robert Parker"
-Argiano Solengo 2011,"Tuscany, Italy",Red Wine,91.0,"Intense, deep ruby to purple in the glass. The bouquet is rich and dense, full of ripe fruits and sweet spicy aromas. Modern and well-balanced in flavor with remarkable structure tempered by silky tannins. The concentrated aromas of berries and chocolate make the aftertaste last for minutes."
-Cote Bonneville Dubrul Vineyard Red Blend 2004,"Yakima Valley, Columbia Valley, Washington",Red Wine,94.0,"The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture.  It is another gorgeous Cote Bonneville expression of DuBrul Vineyard."
-Fattoria Le Pupille Poggio Argentato 2015,"Tuscany, Italy",White Wine,92.0,"A Cuvee of Sauvignon Blanc, Traminer, Petit Manseng and Semillon, Poggio Argentato presents itself as a white wine with a French sway within which the good structure, given by the territory of Maremma, is balanced by its acidity and the elegance of northern vines. Straw-yellow color, the nose perceives a rich whiteflower bouquet (hawthorn and acacia). The taste is soft, butsupported by a good acidity and sapidity."
-Kenwood Artist Series Cabernet Sauvignon (1.5 Liter) 1993,"Sonoma County, California",Red Wine,90.0,"An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors."
-Lamole di Lamole Chianti Classico Riserva 2013,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,90.0,"Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes that are typical of Chianti Classico, like hints of iris and spicy tones. On the palate, the tannic austerity of Sangiovese is truly traditional, and this is accompanied by the warm,savory notes of a wine destined for long aging."
-Drew Fog Eater Pinot Noir 2015,"Anderson Valley, Mendocino, California",Red Wine,95.0,"This lovely Pinot Noir offers up distinctive character from its northern coastal valley. We have combined the Valenti Ranch, Balo, Fashauer and a bit of Joshua's vineyard for this blend. It shows a brightness and tension from a relatively cool vintage but also great concentration due to lower than average yields due to cold and foggy set conditions. "
-Hentley Farm The Beauty Shiraz 2015,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"The Beauty, a fitting partner to the Beast, is a wine of elegance...  Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name."
-Artazu Artazuri Garnacha 2000,"Rioja, Spain",Red Wine,87.0,"""The tank-fermented and aged 2000 Garnacha, (2,500 cases) made from 60-80 year old Grenache, exhibits a dense ruby/purple color as well as copious quantities of sweet black cherry and raspberry fruit presented in an uncomplicated but mouthfilling, medium to full-bodied, ripe style with good definition. It tastes like a top-notch Beaujolais on steroids. Drink it over the next 2-3 years. This debut offering from Artazuri, a project of Juan-Carlos Lopez de la Call, the force behind Rioja's great Bodegas Artadi, is worth buying by the case."""
-Failla Hirsch Vineyard Pinot Noir 2010,"Sonoma County, California",Red Wine,97.0,"Aromatics of the Hirsch Vineyard Pinot Noir 2010 are quintessential Hirsch; expressive with raspberry, green tea, sandalwood and balsam. The palate shows the noble side of Pinot Noir; fine but resolved tannins that give way to great freshness as a result of the well preserved acidity."
-Leonetti Merlot 2005,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"""The 2005 Merlot contains 8% Cabernet Sauvignon and 7% Petit Verdot. It spent 14 months in French and American oak and was bottled unfiltered. Purple-colored, it has a splendid bouquet of pain grille, spice box, cassis, and black currants. This is followed by a plush wine with layered flavors, superb balance, and terrific length. This outstanding Merlot can be enjoyed now but merits 4-6 years of further cellaring. It should provide pleasure through 2030."""
-Aubert Ritchie Vineyard Chardonnay 2007,"Sonoma Coast, Sonoma County, California",White Wine,94.0,Single Vineyard Chardonnay..
-Alain Voge Cornas Vieilles Vignes 2013,"Cornas, Rhone, France",Red Wine,92.0,"The Cornas “Les Vieilles Vignes” comes from Syrah vineyards, more than 30 years old, on decomposed granite slopes, also called “gore”. "
-Etude Heirloom Pinot Noir 2005,"Sonoma County, California",Red Wine,90.0,"This Pinot Noir begins with an expressive nose of violets, fresh ginger, raspberry and clove. The palate is broad with rich, mouth-filling flavors of crushed red fruit. The velvety tannins and wonderful oak integration carry through on the long finish. This young wine will continue to evolve for several more years and promises exceptional complexity and age-worthiness."
-Adelsheim Pinot Blanc 2001,"Willamette Valley, Oregon",White Wine,87.0,"With loads of mineral qualities, and some lemon and vanilla (no oak, though), the wines sleek personality is easy to see.  As a matter of fact, this Pinot blanc is the most approachable vintage Adelsheim has ever produced."
-La Magia Brunello di Montalcino 2012,"Montalcino, Tuscany, Italy",Red Wine,92.0,"The color is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish."
-Hesketh Usual Suspects Shiraz 2008,"Barossa Valley, Barossa, South Australia, Australia",Red Wine,90.0,"Deep ruby red color with bright purple hues.  Dark chocolate, coffee, cinnamon spice, marshmallow and blackberries. On the palate, generous ripe blackberry, milk coffee, cocoa and dark chocolate with a hint of white pepper spice. Co-fermented Viognier component provides a soft, silky texture and added complexity to the palate."
-Hunt McKay Morisoli Vineyard Cabernet Sauvignon 2011,"Rutherford, Napa Valley, California",Red Wine,92.0,"As with the previous vintages, the 2011 Hunt McKay (KaDieM) Cabernet is a hand-crafted, limited production Napa Valley wine made with grapes farmed and harvested exclusively from Morisoli Vineyards, located just west of Rutherford. Michael works closely with Gary Morisoli and this Rutherford AVA delivers bold, rich red and black fruit. With a little time and patience after opening, you will rewarded with an elegant, sophisticated and well balanced Cabernet Sauvignon brimming with dark fruit aromas of blackberry, black cherry and currants. On the palate, the ripe red fruits weave into a mosaic of flavors including dark cocoa, hints of licorice and sweet tobacco."
-Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau (1.5 Liter Magnum) 2011,"Chateauneuf-du-Pape, Rhone, France",Red Wine,92.0,"One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the Southern Rhone, without thinking of Domaine du Vieux Telegraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as ""La Crau"" for over one hundred years.  "
-Hogue Fruit Forward Semillon 1999,"Columbia Valley, Washington",White Wine,88.0,"HOGUES 1999 Semillon has aromas of dried apricot, lychee, spice, rose petal and tangerine. The palate offers similar flavors, a slight herbal note, round mouthfeel and a crisp finish. Semillon is one of the winemaking teams favorite white wines, due in large part to its compatibility with a wide range of foods. Try this wine with delicate seafood such as grilled oysters or steamed clams; sushi is a great match, too."
-Bernardus Monterey County Pinot Noir 2011,"Monterey, Central Coast, California",Red Wine,90.0,Our Monterey Pinot Noir grapes are from the Griva vineyard in the Arroyo Seco appellation.
-Jim Barry Lodge Hill Riesling 2002,"Clare Valley, South Australia, Australia",White Wine,86.0,"Bright and tangy, juicy with lime, pear and mineral flavors, vibrating on the dry, tart finish."
-Big Basin Coastview Vineyard Chardonnay 2014,"Mt. Harlan, Central Coast, California",White Wine,90.0,"Relative to the 2013 vintage, the 2014 possesses lifted floral aromatics with more verve and minerality. The percentage of new French oak was reduced slightly (only 2 out of 9 barrels) which enhances the transparency to the expressive Coastview fruit. The resulting wine is fully integrated with a concentration on the mid palate that is impressive."
-La Tunella Bianco Sesto Colli Orientali del Friuli 2008,"Friuli-Venezia Giulia, Italy",White Wine,90.0,"La Tunella Bianco Sesto 2008 boasts a straw-yellow color, with greenish reflections. A wine of great substance, this white blend has a refined and elegant bouquet of confectionary, vanilla and acacia blossoms, intermingling with the vivacious fresh notes of fruit and white flowers. The palate opens with a delicate, full character, which is both supple and flavorful at the same time. A wine of great character, the distinguishing characteristics of each varietal stand out in its persistent finish, with a slight almond note from the Friulano and the fresh sensations of the Ribolla."
-Banfi Poggio all'Oro Brunello di Montalcino Riserva 1999,"Montalcino, Tuscany, Italy",Red Wine,94.0,"A tremendously deep and intense color which is quite unheard of for a Sangiovese.  A full bouquet of red fruits, plums, cherries and ripe blackberries is well balanced with hints of vanilla from the tannins. The wine opens on the palate with pleasant notes of licorice, tobacco and black olives. The tannins are thick and silky, extremely rich but not overpowering. The wine is full bodied and well structured, with excellent fruit concentration and length. A great wine that should only improve with age."
-Kracher Scheurebe Zwischen Den Seen Trockenbeerenauslese #9 (375ML half-bottle) 2000,"Burgenland, Austria",Collectible,97.0,"Medium gold. Fresh Muscat grape aromas on the nose, seductive exotic and floral notes with fresh kumquat. Spicy nutmeg and white pepper characters on the finish, leading to a long and pleasantly lingering aftertaste. Magnificent varietal character."
-Bodegas y Vinedos Maurodos Prima 2008,"Toro, Spain",Red Wine,91.0,"Grapes: 95% Tinta de Toro, 5% Garnacha"
-Domaine Olivier Merlin Macon La Roche Vineuse 2016,"Maconnais, Burgundy, France",White Wine,92.0,#61 
-Descendientes de Jose Palacios Petalos 2007,Spain,Red Wine,92.0,"In the Bierzo appellation, perched in the Northwest corner of Spain, ancient Mencía vineyards emerge from the steepest of hillsides, their roots deeply set into unique, mineral-laden soils. Under the skilled hands of Palacios and his cousin, Ricardo Perez Palacios, the forgotten black grape (believed by some to be a cousin of Cabernet Franc), has achieved new heights. The 60- to 100 year-old vines yield less than one ton per acre, resulting in a most concentrated, unique expression of this variety and of the Bierzo terroir.  A classic vintage in the appellation. The wines have rich fruit, fresh personalities, and show great structure."
-Bernard Burgaud Cote Rotie 2012,"Cote Rotie, Rhone, France",Red Wine,92.0,"It is a wine of character that strongly expresses its origin, and best expresses the uniqueness of each vintage."
-Bodegas Volver Tarima Hill 2009,Spain,Red Wine,92.0,"The 2009 Tarima Hill reveals sumptuous aromas of camphor, sweet, smoky oak, blackberry and blueberry liqueur, and crushed rocks. Deep and full-bodied with silky tannins and a long finish, this beauty was aged in 100% French oak for 20 months. Vivid ruby. Sexy black raspberry and oak spices on the nose, with notes of fresh rose and anise adding complexity. Sweet, sappy and expansive, offering lively dark berry preserve flavors and a velour-like texture. Graceful and balanced but also packs a punch. Finishes smooth, spicy and quite long.  "
-Fuse Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,90.0,"The nose combines the sweetness of raspberry and violet with the spiceness of pepper, clove and tobacco, while in the palate the lush currant and plum fruit flavors balance with vanilla, cedar and nutmeg. This is a well balanced, medium bodied wine with nice tannins. "
-Gramercy Cellars John Lewis Syrah 2016,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,94.0,"This wine is all about florals – lavender, rose petal, and potpourri. Asian spice, smoked meat, provence herb. Strong mineral and gravel on the palate, fresh and energetic, with red fruits – cranberry, strawberry, with a hint of blue fruit. Strong tannins with high acidity. Classic cool region focused Syrah. A stunning version of John Lewis Syrah."
-Ceritas Escarpa Vineyard Pinot Noir 2009,California,Red Wine,93.0,"Often harvested as late as the second or third week of October, Escarpa fruit has established the stylistic benchmark for Ceritas Pinot Noir. Moderate in alcohol and abundant in flavor and complexity, this Pinot Noir displays darker fruits with great natural acidity, long fine tannins and earth."
-Joseph Phelps Insignia (bin soiled labels) 2000,"Napa Valley, California",Red Wine,90.0,"With complex aromas of black cherry, plum, chocolate, currant and toasty oak, the wine displays layers of flavor and richness that disguise its power and longevity. Beautifully crafted and balanced, Insignia reflects a new level of quality from both the vineyards and the growing regions."
-Hugel Hommage Riesling 1997,"Alsace, France",White Wine,92.0,"Riesling is considered by Alsace wine growers to be the most distinguished variety in the region, producing elegant, complex and very dry wines, except a tiny volume of late harvest examples and the Hommage selection. The Hommage a Jean Hugel Riesling was made from the best fruit from the steep, south-facing, stony and gypsum-rich Schoenenbourg vineyard."
-Buoncristiani Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,95.0,"Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish. Precise amounts of Malbec and Merlot were carefully folded into the final blend to add complexity and depth to the profile. 20 Months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor. "
-Cambria Julia's Vineyard Rose of Pinot Noir 2018,"Santa Maria Valley, Central Coast, California",Pink and Rosé,89.0,"Julia’s Vineyard, named for Julia Jackson in 1988, consists of ancient soils with fossilized seashells, shale, limestone, and sand, with fog-swept vines that have endured since the 1970s. This unique piece of land thrives in the cool, maritime influences that funnel in from the Pacific Ocean, allowing for a long, cool growing season."
-Garciarevalo Tresolmos 2014,"Rueda, Spain",White Wine,90.0,"Made from 100% Verdejo, Garciarevalo Tres Olmos smells fresh and exotic, with notes of lime leaf and lime blossom. It's an inviting wine, mid-weight, with a great balance of minerality, earthiness, citrusy fruit, and a touch of brine. "
-Chateau Haut-Bergey 2012,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,Chateau Haut Bergey is one of the crown jewels in the collection of exquisite Grand Crus. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garrone over time which give Chateau Haut Bergey its distinctive character. 
-Les Asteries 2008,"St. Emilion, Bordeaux, France",Red Wine,93.0,This Single Vineyard wine is made from a single hectare on 'Asteries' (rock limestone) soil between Chateau Fonroque and Clos Fourtet. The vines survived the frost of 1956 and are up to eighty years old. 'Panacheed' in the old style (Merlot interspersed with Cabernet Franc to ensure easy blending in the days before pumps) they are cropped down to four bunches per vine to reflect the 'terroir' of the parcel. 
-Chateau Pavie Decesse 2016,"St. Emilion, Bordeaux, France",Red Wine,93.0,"Blend: 90% Merlot, 10% Cabernet Franc"
-Argiano Brunello di Montalcino 2010,"Montalcino, Tuscany, Italy",Red Wine,91.0,"Argiano's Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. "
-Bucklin Old Hill Ranch Ancient Field Blend 2015,"Sonoma Valley, Sonoma County, California",Red Wine,94.0,"The ""Ancient Field Blend"" is from a 12 acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties — principally Zinfandel, but also Grenache, Alicante Bouchet, Petite Sirah, Mourvedre, Syrah, Carignane, and Tempranillo, to name a few."
-Laurent-Perrier Grand Siecle Coffret with 2 Flutes,"Champagne, France",Sparkling & Champagne,93.0,#55 
-Francis Ford Coppola Diamond Collection Chardonnay 2007,"Central Coast, California",White Wine,88.0,Appearance: Bright golden yellow  
-De Martino Gran Familia Cabernet Sauvignon 2002,Chile,Red Wine,88.0,"The DeMartino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. Delicate use of oak adds complexity, but the strength of DeMartino wines is in their fruit, which results in big, rich, extracted flavors. These wines are concentrated yet elegant, each with a distinctive personality.  "
-Albert Bichot Macon-Villages 2017,"Macon Villages, Maconnais, Burgundy, France",White Wine,89.0,"The nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish. "
-Aia Vecchia Lagone Toscana 2007,"Tuscany, Italy",Red Wine,90.0,"Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gál has been able to create a blend marked by the Italian ""terroir"" together with the ""finesse"" of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality."
-Heartland Shiraz 2008,"South Australia, Australia",Red Wine,88.0,"A vibrant ruby/purple in color, the 08 Heartland Shiraz has hints of chocolate, pepper and tobacco leaf on the nose. Blackcurrant, rhubarb and spicy aniseed flavors abound on the palate, and are perfectly balanced by fine, supple tannins. The 2008 vintage is more generous at release than the 2007, showing juicy, rich, varietal characters."
-Joseph Jewell Humboldt County Pinot Noir 2014,California,Red Wine,92.0,"The Humboldt County Pinot Noir is a harmonious blend of fruit from three vineyards (Elk Prairie, Alderpoint, and Ryan) and represents our vision of the quintessential Pinot Noir from the region. The wine welcomes immediately with a light, ruby color and aromas of bright cherries, earthy tones and baking spices. On the palate, its enticing acidity forms the edges of flavor highlighted with dried cranberries and cherries jubilee before moving to a zesty, citrus finish that begs you to take another sip."
-Fattorie Melini Chianti Classico Isassi 2000,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,87.0,"Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds.Bright ruby-red. The bouquet is vinous and fragrant with violets and iris scents and hints of vanilla. The taste is dry, fine and full, pleasantly fruity with an elegant aftertaste of raspberries and almonds. "
-Cakebread Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,90.0,"This 2010 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolatey finish.  "
-Gini Soave Classico 2014,"Soave, Veneto, Italy",White Wine,90.0,"Golden-hued and medium-bodied, this wine is a superlative expression of Garganega, the indigenous Northern Italian grape varietal used to make Soave Classico. With white blossoms and delicate fruit on the nose such as golden apple, pear, a tinge of ripe lemon, it features stony minerality, bright, refreshing acidity and lingering notes of honey."
-Chateau Margaux Pavillon Rouge 2010,"Margaux, Bordeaux, France",Red Wine,91.0,"It is the first time that the Pavillon Rouge, which made up 38% of the crop, accounts for the same proportion as the first wine. This selection reflects the even higher standards we have set for Pavillon Rouge. It is indeed no longer a second wine but rather a different blend of the first one, with truly comparable tannic power. "
-King Estate Signature Collection Pinot Gris 2012,Oregon,White Wine,90.0,"This beautiful light straw and emerald wine has aromas of raspberry, grapefruit, honey dew melon, lime zest, floral notes, and a hint of honey. The lemon-lime, green apple, white peach, pineapple and a hint of spice flavors lead to to a viscous mouthfeel, crisp acidity, and a blanaced finish."
-Alex Gambal Puligny-Montrachet Les Enseigneres 2014,"Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,93.0,"A powerful wine with a great balance of fruit and natural acidity along with the citrus elements of classic Puligny. This Chardonnay is manually harvested, and the whole clusters are put in the pneumatic press and are gently pressed for 2-3 hours. The free-run juice is placed in tank overnight for natural sedimentation. The juice is then put in barrel by gravity for fermentation with its natural yeasts. Aging occurs on the lies, without racking for 10-16 months. The wine is racked once just before bottling and bottle by gravity after a light fining (no filtering) by gravity, all the while respecting the phases of the moon and the planets. "
-Chateau d'Esclans Whispering Angel Rose 2018,"Cotes de Provence, Provence, South of France, France",Pink and Rosé,90.0,"Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight."
-Frank Family Vineyards Zinfandel 2013,"Napa Valley, California",Red Wine,91.0,"The 2013 Napa Valley Zinfandel has a deep scarlet hue. On the nose, the wine has a savory quality of pepper, leather, brambly fruit and dried orange rind. This vibrant, medium-bodied Zinfandel has a silky and enveloping mouthfeel, offering abundant notes of red raspberries and dark berries, and a long, layered finish. "
-K Vintners Stoneridge Cabernet Sauvignon 2009,Washington,Red Wine,92.0,"2009 is the inaugural release of this wine. Dark is the first word when you smell this wine. Firm and refined. It is all there. Black currant, ripe fig, warm earth, nicoise olive, tobacco pouch, graham cracker, gravel and black tea. Yes it is all here. And more!"
-Bella Union by Far Niente Cabernet Sauvignon 2015,"Napa Valley, California",Red Wine,90.0,"Upon first sip, Bella Union offers exuberant plum and black cherry aromas, signature notes of the Bella Union Vineyard. The wine is luscious with supple tannins that provide a framework for longevity. The finish lingers with persistent fruit flavors and notes of toasty oak, black pepper and espresso bean."
-Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1985,"Oakville, Napa Valley, California",Red Wine,94.0,"Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon.  Its distinctive minty, characteristics, rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after.  To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels. "
-Beringer Knights Valley Cabernet Sauvignon 2004,"Knights Valley, Sonoma County, California",Red Wine,90.0,"""Knights Valley is a very special place for us at Beringer. As you drive over the mountain from St. Helena, the valley opens up before your eyes and you immediately feel transported to another time, where things are slower and more rustic. This wine captures that place with great intensity of black fruit aromas and a long satisfying finish."""
-Banfi Summus 1997,"Tuscany, Italy",Red Wine,90.0,"Castello Banfi's innovative spirit and winemaking expertise is demonstrated in all its wines, but none embodies these qualities as prominently as Summus."
-Heritage School Vineyards Missiaen's Hillside Vineyard Cabernet Sauvignon 2013,"Calistoga, Napa Valley, California",Red Wine,96.0,"Tucked in the hillsides northwest of downtown Calistoga, Harris Estate Vineyards continues to produce wines of impressive purity and texture. These full-bodied wines have personalities that reflect their mountainside location and ideal grape growing soils. Year after year I am impressed by the quality of grapes grown here, making this one of Napa Valley’s finest up-valley vineyards. "
-Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 2006,"Calistoga, Napa Valley, California",Red Wine,91.0,"The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the glass. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant."
-Clos de los Siete Red Blend 2011,"Uco Valley, Mendoza, Argentina",Red Wine,90.0,"Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year."
-Dragonette Cellars Sta. Rita Hills Pinot Noir 2013,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,90.0,"On the nose, the wine is beautifully aromatic, combining notes of ripe, fresh cherry, raspberry, and strawberry jam, along with intense floral notes of hibiscus and orange blossom, baking spices of cardamom, cacao and vanilla, and a touch of fresh herbs (bay leaf, celery leaf). On the palate the wine is medium bodied and silky, with waves of complex ripe red fruits (cherry, raspberry, cranberry) complicated by notes of rhurbarb, fresh herbs and hints of wood smoke. The wine has ample, bright acidity, and sturdy tannins which provide structure, energy and cut on the long smooth finish."
-Franciscan Estate Magnificat 2013,"Napa Valley, California",Red Wine,90.0,"Deep scarlet color.  Dark cherry, plum, baking spices, and coffee weave into a complex aroma.  The wine opens with ripe plum and black currant. The impressive structure is readily apparent in a dense, full body with refi ned tannins. The extensive finish blends cassis with anise, tobacco, cocoa, and vanilla."
-Banfi Centine Toscana 2005,"Tuscany, Italy",Red Wine,86.0,"Centine is a blend of Sangiovese, Cabernet Sauvignon and Merlot.  It is a bright ruby-red, youthful wine, intensely fruity with a lingering finish - a testament to its overall balance. It is an ideal companion to pasta, grilled or roasted red and white meats."
-Felsina I Sistri Chardonnay 2015,"Tuscany, Italy",White Wine,91.0,"Rich straw yellow. The nose shows notes of exotic fruit and peach with pleasant spicy aromas like vanilla. A full and creamy palate with an elegant structure, excellent balance, and zesty acidity. "
-Breton Lorinon Crianza Rioja 1999,"Rioja, Spain",Red Wine,86.0,"Ripe and structured, 1999 produced wines of excellent quality for all aging levels, the Crianza among the most concentrated yet produced at Bretón. While a pleasure to drink over the coming months, this wine would well reward cellaring an extra case. 70% Tempranillo, 20% Mazuelo, 5% Graciano and 5% Garnacha, aged 15 months in American oak averaging 5 years old."
-Domaine Tollot-Beaut Corton Grand Cru 2017,"Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France",Red Wine,90.0,"A great Corton should resemble the hill itself in its size and impressiveness. Tollot-Beaut’s Corton Grand Cru is intense, concentrated, structured, and long. Aromas and flavors of black cherry liqueur, minerals, and herbs are complemented by vanilla and spice from aging in 50% new Burgundian pièce."
-Black Stallion Winery Cabernet Sauvignon 2010,"Napa Valley, California",Red Wine,90.0,"The 2010 vintage is full-bodied and balanced with a savory nose of blackberries, cassis, spice and a hint of peppermint. Flavors of rich black cherry, mocha espresso, brown spice and caramel unfold gracefully across the palate with smooth, silky tannins and a long elegant finish."
-Canvasback Red Mountain Cabernet Sauvignon 2012,"Red Mountain, Yakima Valley, Columbia Valley, Washington",Red Wine,90.0,"Alluring aromas of blueberry, black cherry, plum and licorice rise from the glass supported by earthy minerality and hints of dry desert sage. While the entry is rich and juicy, the wine reveals its full structure and intensity on the mid-palate, where firm, fine-grained tannins support layers of lush fruit and earth, as well as notes of savory herbs and exotic spices. "
-G.D. Vajra Barolo Ravera 2013,"Barolo, Piedmont, Italy",Red Wine,95.0,"Opening with a nose of blueberries and blackcurrants, it then develops with hints of iron and bitter orange zest. The palate is rich with cassis and blackberries, mineral characters and tense tannins, all coming together on a spicy, peppery finish with incense notes."
-Chateau Lascombes (Futures Pre-Sale) 2014,"Margaux, Bordeaux, France",Red Wine,90.0,"Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture combine with very stylish fine-grained tannins."
-Fuligni Brunello di Montalcino Riserva (1.5 Liter Magnum) 2010,"Montalcino, Tuscany, Italy",Red Wine,94.0,"Deep garnet color with remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. "
-Kunde Chardonnay 2003,"Sonoma County, California",White Wine,90.0,"""If you like clean chardonnays oriented toward fruit, this one is a terrific value. It mels flavors of dried pineapple and cherimoya with almond and mineral tones from the lees. The fruit takes on a satisfying richness with air, delicious with grilled prawns."""
-Dry Creek Vineyard Dry Chenin Blanc 2009,"Sonoma County, California",White Wine,87.0,"At first swirl, a beautiful golden color shines through, then pleasing aromas of orange blossom, lemon peel, and zesty citrus nuances emerge. On the palate, the wine is refreshing and lively with a wonderful balance of citrus elements and tangy sweet fruit that play perfectly together. The finish is clean and well integrated, leaving mouthwatering fruit flavors on the back of the palate. This is a wine that truly begs for another sip!"
-Flora Springs Napa Valley Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,90.0,"This is a bold, rich Cabernet Sauvignon with a beautiful core of dark, brambly fruit -- black cherry, black raspberry and boysenberry -- framed by spicy notes of black pepper, anise, clove, cinnamon stick and fresh sage. Lush and full-bodied, the wine shows off sweet oak notes and a vanillin-tinged finish that is smooth and silky.  "
-Guigal Saint-Joseph Lieu-Dit Blanc 2006,"Rhone, France",White Wine,92.0,"""The 2006 St.-Joseph Lieu-Dit St.-Joseph blanc exhibits more smoke, honeyed grapefruit, and floral scents along with terrific acidity and excellent depth.  "
-Albert Bichot Chablis Grand Cru Moutonne Monopole 2005,"Chablis, Burgundy, France",White Wine,94.0,"Beautifully clear golden-green robe with very bright reflections. This wine has aromas of fleshy fruit, like peach and nectarine, with discreet citrus and floral notes, like jasmine and violet. The mouth is ample and generous with a very distinct marly minerality due to the micro-terroir.  It has immense freshness with light and supple woody hints and an exceptional persistence."
-Clos des Papes Chateauneuf-du-Pape 2011,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"As with many houses in the region, the cépage for the red wine at Clos des Papes is based on a majority of Grenache (65%), with smaller quantities of Mouvèdre (20%) and Syrah (10%). The remainder of the blend consists of small amounts of some of the lesser-known varietals approved in the appellation, namely Muscardin, Counoise and Vacarèse. The wines spend their infancy in tank and are then transferred to large foudres for an élevage which lasts approximately 14-15 months."
-Concha y Toro Marques de Casa Concha Merlot 2014,"Cachapoal Valley, Rapel Valley, Chile",Red Wine,90.0,"Marques de Casa Concha, is dark, deep red in color with intriguing notes of currant, plum, wild berry, and spice with a touch of vanilla and mocha for dimension. Medium bodied with black-cherry flavors, followed by bittersweet chocolate and spice. Complexity develops out of its firm, quiet and supple core. "
-Henry's Drive Shiraz 2008,"Padthaway, South Australia, Australia",Red Wine,90.0,"With aromas of plums, rhubarb and ripe blackcurrant on the nose along with chocolate, cinnamon spice, hints of anise and earthy notes this is a complex and intriguing wine.  Dark berry fruit is the dominant character on the front palate, and it is dense and brooding through the mid palate.  With time in the glass the wine develops more complexity with mocha notes, toasted sweet spices along with hints of white pepper.  It is a full, round and powerful wine and finishes with fine silky tannins."
-Egon Muller Scharzhof Riesling Qba 2016,"Mosel, Germany",White Wine,91.0,"All Müller wines are Rieslings; “Scharzhof” is the property’s most accessible wine. “Scharzhof” is made utilizing grapes from Müller’s Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Müller range."
-Domenico Clerico Barolo Pajana 2012,"Barolo, Piedmont, Italy",Red Wine,94.0,"Clerico is one of the most respected names in Barolo, and Domenico Clerico's wines are renowned for both high quality winemaking and for exceptional regional character.  "
-Adelsheim Pinot Blanc 1998,"Willamette Valley, Oregon",White Wine,87.0,"With loads of mineral qualities, and some lemon and vanilla (no oak, though), the wine's sleek personality is easy to see.  As a matter of fact, this Pinot blanc is the most approachable vintage Adelsheim has ever produced."
-Chateau Souverain Alexander Valley Chardonnay 2007,"Alexander Valley, Sonoma County, California",White Wine,90.0,"This classic Alexander Valley Chardonnay offers vibrant aromas of ripe pear, white peach and yellow apple.  On the palate the wine has a nice viscosity and creamy texture with lasting flavors of lemon, pear and honeycomb.  The wine has bright acidity and a long, lingering finish.  "
-Gaja Camarcanda 2012,"Bolgheri, Tuscany, Italy",Red Wine,92.0,Deep red. Rich in fruit and multi-layered aromas. Complex with a firm tannic structure. Densely woven with an expressive mineral character. 
-Flora Springs Trilogy 2006,"Napa Valley, California",Red Wine,90.0,"A blend of 73% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 2% Petit Verdot."
-Domaine Faiveley Meursault Blagny Premier Cru 2016,"Meursault, Cote de Beaune, Cote d'Or, Burgundy, France",White Wine,92.0,"A brilliant light yellow color. The very pleasant expressive and complex nose opens up with floral and slightly woody notes. The attack is bold and frank, then this wine is full and harmonious on the palate. It has a certain vivaciousness, which gives it good length on the palate and very long-lasting aromas."
-G.D. Vajra Barolo Albe (3 Liter Bottle) 2010,"Barolo, Piedmont, Italy",Red Wine,91.0,"Barolo Albe is a sheer ruby red color. Aromas of red fruits and plums, flowers, pine needles and brushwood. Albe is a harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins."
-Craggy Range Winery Te Kahu Gimblett Gravels 2013,"Hawkes Bay, New Zealand",Red Wine,90.0,"Vibrant deep garnet colour. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco and sandalwood in a classically composed nose. The palate is rich and yet quietly composed, with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels. Finishes dry and long."
-Duboeuf Moulin-a-Vent Domaine de la Vigne Romaine 2010,"Beaujolais, Burgundy, France",Red Wine,89.0,"Great aromatic intensity, with gently wooded scents of minerality, black fruits and vanilla. Warm, rich and fleshy, this wine reveals good tannic structure, with fine and racy tannins, which give it good aging potential. Good persistence in the finish."
-Kanonkop Kadette Cape Blend 2009,South Africa,Red Wine,88.0,"This tasty Cape blend from South Africa'spremier Pinotage producer displays ripe,juicy flavors of dark berry, coffee andplum interlaced with pleasant herbal andspice notes. A distinctive smoky, tarrycharacter makes this supple, full-bodiedred the ultimate grilling/tailgate wine."
-Errazuriz Max Reserva Chardonnay 2011,"Aconcagua Valley, Chile",White Wine,89.0,"The wine is a golden-yellow color, and the nose presents fresh fruit, floral, and citrus aromas that recall grapefruit and mandarin orange flowers and lend complexity to the wine. The fruity notes intensify on the palate with vibrant acidity that balances perfectly with creaminess, good structure, and the lush mouthful that resulted from the malolactic fermentation, leading to a long and pleasing finish."
-Chateau Haut-Bailly 2014,"Pessac-Leognan, Bordeaux, France",Red Wine,94.0,The wines feature beautiful aromas as well as a velvety texture and fresh fruit typical of the summer of 2014 and the long ripening period that followed. 2014: a vibrant vintage of great style. 
-Fulcrum Londer Vineyard Pinot Noir 2010,"North Coast, California",Red Wine,91.0,"Intense garnet color. Shy aromas of dark cherry, violet, heather, and a hint of butterscotch. Big dark cherry, cola and earthy flavors with a savory minerality that belie the soft nose. Deep long finish with smooth tannins and seamlessly integrated oak."
-Hall Napa Valley Sauvignon Blanc 2014,"Napa Valley, California",White Wine,90.0,"A beautiful representation of the 2014 vintage, this wine is ripe, pure and refreshing. We selected fruit primarily from a mélange of cool climate vineyards in the valley—delivering the complex, vibrant and mouthwatering crispness that has become the hallmark of our Napa Valley Sauvignon Blanc. The 2014 Napa Valley Sauvignon Blanc is bright straw in color. It features aromas of cream, lychee, white f lowers and a hint of boxwood. The palate is clean and f linty with citrus f lavors of grapefruit and pomelo. The finish is crisp and mouthwatering."
-Columbia Crest Grand Estates Chardonnay 2010,"Columbia Valley, Washington",White Wine,89.0,"The Grand Estates Chardonnay opens with bright fruit aromas of apple and pear which harmonize gracefully with signature notes of caramelized sugar and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess. The striking combination of rich flavors, ample body and refreshing finish make this wine a natural pairing for a wide array of foods."
-Cliff Lede Songbook Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,95.0,"The 2009 Songbook is the fourth edition of this wine featuring raspberry, rose oil, gravel, and dried tobacco leaf aromas. Time reveals cocoa powder, and orange zest as the wine unfolds in the glass. The wine's silky texture is layered with rich, fine-grained tannins lifting through the finish. Cassis, huckleberry, violet, and anise persist in the finish exhibiting the ability to cellar elegantly."
-Hess Collection 19 Block Cuvee Mt Veeder 2007,"Mt. Veeder, Napa Valley, California",Red Wine,91.0,"The 2007 19 Block Cuvée is Cabernet Sauvignon-based layered with Malbec, Merlotand Syrah to produce a wine with pronounced fruit characteristics. It has aromas ofplum and black currant intermingled with caramel and molasses. The silky entrymelts into an ultra-rich core of dark fruit. A supple finish is testament to this wine'simmediate approachability."
-Ca' Rome Maria di Brun Barbaresco 2001,"Barbaresco, Piedmont, Italy",Red Wine,90.0,"Beautiful, deep garnet color. Very intense, persistent bouquet, with notes of violets and brushwood. Full bodied, velvety texture, wonderful personality and balance."
-Dutton-Goldfield McDougall Vineyard Pinot Noir 2014,"Fort Ross-Seaview, Sonoma Coast, Sonoma County, California",Red Wine,93.0,"The maturing vines at McDougall are providing more luscious fruit each vintage. While this wine is always a great candidate for your cellar, proving to be beautifully age-worthy over the years, the 2014 is especially friendly and welcoming even in its youth. The succulent, rich blackberry and black cherry compote perfume of the nose jumps out of the glass to wrap you in its assertive embrace. An underlay of cedar and top notes of allspice add savory interest to the fruit. The lush berry flavors continue in the mouth, bringing on layers of black cherry, raspberry, and blackberry, along with sandalwood accents. The wine manages to be dark and broody and tart and bright at the same time, always one of our favorite aspects of a wine. The broad tannins carry the long bramble-berry finish to a sweet end. Don’t forget to get an extra case for your cellar so you can taste its progress over the next decade and beyond."
-Bodegas Dios Baco 20 Year Old Amontillado Sherry,"Jerez, Spain",,92.0,"Medium-bodied with a light mahogany color, this Sherry shows the subtle nuances of nuts and caramel with a smooth elegant mouth feel and a long beautiful finish. This is a wonderful end to a meal enjoyed on its own at room temperature. Also try serving with nuts or hard cheeses."
-G.H. Mumm Cuvee Rene Lalou 1998,"Champagne, France",Sparkling & Champagne,90.0,"The 1998 Cuvee R. Lalou is a fine, bright shade of gold that captures the light. This wine unfurls itself in a crescendo. The first impression is of elegance, though this is underpinned by an aromatic complexity that hinders close analysis of the wine with all its interlinking elements. The nose opens on fresh citrus and forthright mineral notes, possibly the hallmark of the parcels at les Bionnes and la Croix de Cramant. Soon afterwards, traces of les Crupots if not les Rochelles can be detected. The wine now shows its full complexity, with aromas of nougat, orange, white flowers and acacia honey. Accents of preserved citrus and exotic fruit, vanilla, hazelnut and praline then come to the fore. All the time, the wine seems to dance back and forth between freshness and maturity."
-Belvedere Dry Creek Cabernet Sauvignon 1995,"Dry Creek Valley, Sonoma County, California",Red Wine,89.0,"Intense aromas and flavors of blackberry jam, raspberries, spice, pepper and hints of chocolate with a beautiful toasty oak component that provides depth and complexity.  This rich, bull-bodied wine has smooth textures, great balance and a long finish.  The 1995 Cabernet Sauvignon should age beautifully for at least ten years and it would pair very will now with prime rib, BBQ steaks, lamb chops or hearty, tomato-based pasta sauces."
-Dievole Chianti Classico Riserva Novecento 2013,"Chianti Classico, Chianti, Tuscany, Italy",Red Wine,93.0,"Clean, pronounced and developed aromas of ripe red fruits. Elegant spicy notes. Full body with well-balanced tannins and fresh acidity. Ripe black fruits such as cherry and blackcurrant. Beautiful minerality with elegant and long finish.  Ideal with cheese, game meat and grilled meat."
-Hugel Classic Riesling 2016,"Alsace, France",White Wine,91.0,"The Hugel Riesling is an intense pale green color, dominated with the green and pale yellow highlights of springtime tree foliage, all completed with a silvery sheen. The bouquet is still a bit discreet and fresh -- it is harmonious, clear and well-stated, yet quite dense and fruity with hints of lime, fresh kiwi, lemon-grass, 'Mirabelle', greengage and a slightly mineral edge. This is a dry wine that is also fresh and lovingly thirst-quenching on the palate. It is well-balanced with a generous and well-formed structure underlined by the wonderful freshness and vigor which is so typical to this grape variety's elegant temperament. The grapes are perfectly ripe."
-Brooks Willamette Valley Pinot Noir 2016,"Willamette Valley, Oregon",Red Wine,91.0,"Blackberry, sandalwood, marjoram, damp moss, sassafras aromas. Umeboshi plum, graphite, fresh currant, lavender, garam masala on the palate. Deep fruits and vibrant acidity lead into elegant floral notes, broad tannins, and a long resinous finish. Exhibits both lively freshness and ample structure for extended aging; great value!"
-Francis Ford Coppola Director's Cut Russian River Valley Chardonnay 2008,"Russian River, Sonoma County, California",White Wine,90.0,"Using Russian River fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. Not only does this technique create a lavish character, it works to highlight the green apple, honeysuckle, and citrus flavors, which are the hallmark of Russian River vineyards."
-Etude Sta. Rita Hills Fiddlestix Vineyard Pinot Noir 2015,"Sta. Rita Hills, Santa Barbara, Central Coast, California",Red Wine,91.0,"Fiddlestix Vineyard Pinot Noir always shows a sense of elegance, with silky, glossy tannins—and this vintage continues that tradition. Plush and round, full without being overly heavy, savory notes are shared with aromas and flavors of pomegranate, raspberry and plum with a touch of oak spice and toasted graham cracker. The finish lingers, long and satisfying. While restraint and finesse are sometimes used with this wine, in this vintage it’s more of a statement wine, and the statement is clear: this is a fine example of what defines the Santa Rita Hills."
-Dopff & Irion Crustaces 2015,"Alsace, France",White Wine,89.0,"Brilliant golden yellow robe. The 2015 vintage shows mineral aromas, with dry, white fleshed fruit such as green apple, white elderberry flowers and notes of dill. Lively and fresh on the palate, dynamic, with white pepper aromas on the finish."
-Feudi di San Gregorio Falanghina Sannio 2003,Italy,White Wine,90.0,Number 96 on 
-Calera Mt. Harlan Viognier 2003,"Central Coast, California",White Wine,91.0,"This lovely Viognier is perfumed with notes of white peach, tropical fruits and jasmine. The flavors are both powerful and rich, laced with the same fruits and flowers that enhance the aroma. The 2003 Viognier shows exceptional balance and structure, with a silky texture and flavors that linger on and on."
-L'Ecole 41 Pepper Bridge Vineyard Apogee 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,90.0,"L'Ecole No 41 has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents their best effort to capture this vineyar'’s distinctive and characteristic spicy bold aromas, dark fruit flavors, robust tannins and rich structure."
-Leonetti Reserve (torn label) 2008,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,93.0,"Cabernet Sauvignon 69%, Petit Verdot 11%, Merlot 11%, Cabernet Franc 9%."
-Bruno Giacosa Roero Arneis 2007,"Roero, Piedmont, Italy",White Wine,90.0,"Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes."
-Betz Family Winery Cuvee Frangin 2012,"Columbia Valley, Washington",Red Wine,90.0,"Cuvée Frangin is crafted in a more approachable style using multiple varieties, less new oak, and an overall gentler approach. The results are exciting, uniting the classic varieties that we've made and matured side by side every vintage. Our new Washington red blend, Cuvée Frangin (koo-vay frahn-jhan), unites the aromatic complexity and structure of our Bordeaux varieties with the supple mouthfeel of Syrah. It is designed to be enjoyed younger but will age for several years."
-Foxglove Zinfandel 2015,"Paso Robles, Central Coast, California",Red Wine,90.0,"Brambly, ripe Zinfandel fruit and spice in a fresh package. The use of stainless on the Foxglove Zin keeps the ripe fruit from being too dark. With a slight chill this is an excellent BBQ wine! "
-Chateau La Dominique 2006,"St. Emilion, Bordeaux, France",Red Wine,90.0,"A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon.  Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.  "
-Laurenz V Charming Gruner Veltliner 2014,"Kamptal, Austria",White Wine,90.0,"Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!"
-Gramona La Cuvee Cava 2013,"Penedes, Spain",Sparkling & Champagne,89.0,"Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey."
-J.J. Prum Wehlener Sonnenuhr Spatlese Riesling 1999,"Mosel, Germany",White Wine,93.0,"""Terrific from start to finish. Aromatic, densely flavored and rich, with slate, lime and peach elements on a seamless, well-defined structure. The finish takes on another dimension, and makes it look effortless."""
-Kosta Browne Gap's Crown Vineyard Pinot Noir 2013,"Petaluma Gap, Sonoma Coast, Sonoma County, California",Red Wine,92.0,"Aromas of wild flowers, cherry and huckleberry are followed by truffles and baking chocolate. On the palate, precise and textured with chocolate cherry and briary fruit on the front palate. Notes of orange flower and fennel seed define a long and smooth finish."
-Bogle Essential Red 2012,California,Red Wine,91.0,"A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco. "
-Beaux Freres The Upper Terrace Pinot Noir 2002,"Ribbon Ridge, Willamette Valley, Oregon",Red Wine,91.0,"This is a great American Pinot Noir. It is world class in complexity, richness and aging potential. Dark ruby/purple with an extraordinary nose of forest floor, spring flowers, plums, black currants and sweet cherries. The wine is full bodied, very rich and quite tannic. The tannins are balanced by the cascade of fruit as well as the pure opulence and richness of the wine. The yields were very low, the wine super concentrated and this is a wine built for the long term. We recently tasted this wine with our barrel broker along side some top grand cru red Burgundies and it was by far the best wine of the group."
-Arnaldo Rivera Barolo Ravera 2015,"Barolo, Piedmont, Italy",Red Wine,90.0,"Arnaldo Rivera is the flagship range of wines from Terre del Barolo. This Barolo comes from the Ravera Cru, a top site in Novello, sourced from six parcels at a high elevation of around 1300 feet. The nose is intensely smoky, with raspberry and strawberry aromas. The calcareous white soils produce beautiful fruit aromatics, whilst the due-south sun-facing aspect add considerable depth to the fruit and ripeness to the firm tannins. Directness of fruit is also brought forward by a degree less oak than their other Cru wines, with some smaller format wood -- but none of it new. It's sleek and stylish, a lifted wine that's taut and spicy with fine-grained tannins. There's tension and persistence here, with a long and elegant finish. A long and profound Barolo to approach now or cellar a good while, the Ravera is a classic."
-Jean-Luc Colombo Cornas Les Terres Brulees 2012,"Cornas, Rhone, France",Red Wine,93.0,"Les Terres Brulees displays intense dark color with tinges of purple highlights in the glass with aromas that reveal notes of ripe fruit, cassis, cocoa and spices. The palate is rich and spicy with strong tannins and a nice finish. "
-DuMOL Eddie's Patch Syrah 2004,"Russian River, Sonoma County, California",Red Wine,90.0,"Purple/black color. Highly complex nose combines fruit aromatics of dark cassis and blackberry with site-driven aromas of earth, lavender and minerals. These notes continue on the palate where a strong sense of cool climate floral, graphite minerality is immediately apparent. The broodingly backward mid-palate that is typical of the vineyard features a core of deep, dark fruit and leads to a dense chewy finish featuring muscular, mouth-coating tannins."
-CADE Napa Valley Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,92.0,"The 2012 Napa Valley Cabernet Sauvignon is a wine with incredible color, aromas of chocolate covered cherries, rose, raspberries, blueberry, and coco nibs. The palate is dense, rich, and thick. It has integrated tannins that are balanced and velvety in texture. The wine finishes with flavors of graham cracker, roasted marshmallow, berry compote, vanilla, coffee, and cassis. "
-Graceland Vineyards Cabernet Sauvgnon 2000,South Africa,Red Wine,86.0,": A natural wine making process using only four ingredients: grapes, yeast, sulphur dioxide and fresh egg-white. Grapes are destemmed into open fermenters; inoculated with yeast cells immediately; left on skins for 6 days; racked to oak barrels where malolactic fermentation starts and completes naturally. "
-Grgich Hills Estate Chardonnay (375ML half-bottle) 2017,"Napa Valley, California",White Wine,93.0,"Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977, and you can taste why in this classically-styled wine. We did not allow the Chardonnay to undergo malolactic fermentation, preserving its natural acidity. The wine displays crisp Fuji apple, honeydew melon and a hint of cashew nut aromas and avors. Enjoy with fresh seafood, roasted chicken, grilled pork, and creamy cheeses."
-Carmel Limited Edition (OU Kosher) 2012,Israel,Red Wine,90.0,"Elegant with an aroma of blackcurrant, cassis, exotic spices with a hint of eucalyptus."
-Le Macchiole Paleo 2010,"Tuscany, Italy",Red Wine,93.0,"Le Macchiole Paleo is a dep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character."
-Falesco Montiano 2010,Italy,Red Wine,90.0,"It has a wonderful, deep, ruby red color, a wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine. The taste appears to have a full aristocratic roundness and softness, with quite elegant, agreeable and lingering flavors."
-Hamilton Russell Chardonnay 2013,South Africa,White Wine,92.0,"A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. A prominent core of intense pear fruit aromas and flavours is brought beautifully into focus by a tight line of natural acid and a dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage."
-Grgich Hills Estate Cabernet Sauvignon 2009,"Napa Valley, California",Red Wine,90.0,"Elegant and full bodied, our Cabernet Sauvignon's complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew."
-Anne Amie Cuvee A Pinot Noir 2009,"Willamette Valley, Oregon",Red Wine,87.0,"Aromas of red cherry, strawberry, cedar, forest floor, sandalwood and leather. Juicy flavors of red cherry, red plum, rose petal and forest floor, with great acidity. The finish is long and smooth, with silky tannins. "
-Heitz Cellar Bella Oaks Cabernet Sauvignon 1983,"Napa Valley, California",Red Wine,90.0,"Heitz Cellars Bella Oaks Cabernet possesses a briary, vanillin overtone in the aroma and richness on the palate that rank it amongst the most flavorful of all Napa Valley Caberne  Sauvignons.  The wine has received national recognition for its superb quality and consistency in style."
-Conn Creek Limited Release Merlot 1999,"Napa Valley, California",Red Wine,91.0,"Like other Conn Creek wines, this Merlot is crafted in a lush, bold style that reflects the intense character of Napa Valley vineyards.  A core of bright cherry aromas is surrounded by chocolate, nutmeg and vanilla. On the palate, cherry and plum flavors tinged with spice linger through a silky, long finish."
-Clif Family Winery Viognier 2018,"Napa Valley, California",White Wine,92.0,"Asian pear, rose petal, apricot and orange blossom. The palate has a rich entry with weight, texture and spice, followed by bold acidity that is characteristic of this cooler vintage.  "
-Clos de l'Oratoire 2011,"St. Emilion, Bordeaux, France",Red Wine,90.0,"With its pronounced fruity aromas and beautiful deep crimson colour, Clos de l'Oratoire is a smooth, soft, very seductive wine. Despite its tremendous ageing potential, Clos de l'Oratoire is nevertheless enjoyable seven years after the vintage."
-Chateau Rabaud Promis Sauternes 2005,"Sauternes, Bordeaux, France",,90.0,"The nose offers notes of lemon flower and fresh pineapple leaves. The mouth is full with notes of almonds, honey, mango, stone fruits and spices."
-Hogue Cabernet-Merlot 1997,"Columbia Valley, Washington",Red Wine,88.0,"The blend Cabernet Sauvignon and Merlot is made to be approachable and ready to drink in its youth. The predominant flavors and aromas are bright raspberry fruit, vanilla, and oak.  The wine has good weight and structure and bramble and herbal notes that add interest.  With its bright fruit and moderate complexity, the wine is delicious by itself and also ideal for service with Greek salad, pastas, stuffed peppers and liberally herbed chicken dishes."
-Domaine de Marcoux Chateauneuf-du-Pape Vieilles Vignes 2015,"Chateauneuf-du-Pape, Rhone, France",Red Wine,95.0,"The Vieilles Vignes, a cuvee made entirely from old-vine Grenache, made in vintages where the Grenache is abundant, rich and complex. It is sourced from the sandy soils of Charbonnieres (planted 1900), the limestone marl of Esquierons (planted 1900/1949), and the gravelly red clay of Gallimardes (planted 1934/1959). It is aged entirely in 350L barrels for 18 months. While more concentrated and structured than the regular cuvee, it still possesses the delicate floral and spice character that is the signature of this domaine. No Vieilles Vignes was produced in 2013 or 2014."
-Chateau La Mission Haut-Brion 2008,"Pessac-Leognan, Bordeaux, France",Red Wine,90.0,"Resplendent color of intense red. Complex nose of ripe red fruit accompanied by familiar accents typical of this great estate. This ""grand vin"" at first somewhat closed on the palate, slowly opens to reveal a great length and finesse of ripe fruit. The dense tannins mesh beautifully. A very fine La Mission Haut-Brion."
-Eroica Riesling 2007,"Columbia Valley, Washington",White Wine,90.0,"This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year in the past five years. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit."
-Chappellet Chardonnay 2015,"Napa Valley, California",White Wine,90.0,"This Napa Valley Chardonnay is produced from fruit grownin the coolest regions of Napa Valley. Overlooking the San Pablo Bay, Kelly Ranch receives the benefits of the Bay's marine influences, creating optimal growing conditions for Chardonnay. This wine was aged on its lees for eight months in one-third new French oak barrels. For added texture and viscosity, a significant portion of the wine underwent malolactic fermentation."
-Chateau Poujeaux 2014,"Moulis, Bordeaux, France",Red Wine,90.0,"Blend: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot"
-Allegrini Palazzo della Torre 1999,"Veneto, Italy",Red Wine,90.0,Number 58 of 
-Acacia Pinot Noir Lee 1998,"Carneros, California",Red Wine,89.0,"Each year we select only the best vineyards for our Single Vineyard Series.  Lee Vineyard earned its own bottling in 1998.  The wine is highly fragrant with rose petal, sweet tobacco, strawberry jam, crushed blackberries, black pepper and hibiscus aromas.  The medium body is rich and full up front, turning to sweet tannins, toast, and chocolate mint on the long, cherry finish.  Huge fruit at the front of the palate and more austere toward the finish.  It was delicious in late 2000 and will continue to be good for several years."
-Ferrari-Carano Tresor 2013,"Sonoma County, California",Red Wine,90.0,"Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Malbec, Petit Verdot, Merlot and Cabernet Franc – from the best selections of their vineyards in Alexander and Dry Creek Valleys. Aptly named ""Trésor"" for ""treasure,"" the grapes are hand harvested from low-yielding vines primarily on the mountain vineyards. "
-Domaine Serene Evenstad Reserve Pinot Noir (375ML half-bottle) 2013,"Willamette Valley, Oregon",Red Wine,90.0,"A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex elegant wine with intriguing notes of black cherry, currants, cloves and nutmeg. With some air, notes of allspice, cardamom and black tea emerge from the glass with a subtle lift of cocoa powder and vanilla. In the mouth, the wine shows elegance and finesse with brooding depth and concentration, vibrant red fruits, silky tannins and great persistence."
-La Chablisienne Chablis Grand Cru Chateau Grenouilles 2014,"Chablis, Burgundy, France",White Wine,92.0,"The first aromas of the bouquet form a festival of spiciness: vanilla, cinnamon, and pepper that quickly move aside and leave room for suggestions of white flowers. Nevertheless, the Chablisienne terroir soon reaffirms itself to take center stage with a lime-flavored freshness accompanied by a mineral quality."
-Byron Santa Maria Valley Chardonnay 2001,"Central Coast, California",White Wine,90.0,"Byron Chardonnay Santa Maria Valley is an exceptionally well balanced wine, displaying ripe, vibrant flavors and remarkable silkiness. Aromas of white peach and pear are complemented by a backdrop of French oak with hints of honey and butter. Appealing and approachable, the wine has a flowing, silky texture that carries through to its long, rich finish."
-Angove Family Winemakers Nine Vines Rose 2008,Australia,Pink and Rosé,88.0,"This wine has raspberry and strawberry aromas on the nose. On the palate, zesty fruit flavours of red currant and raspberry from the Grenache combine with spicy cherry of the Shiraz to produce a crisp, refreshing wine with a long, full finish."
-Doubleback Cabernet Sauvignon (1.5 Liter Magnum) 2014,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time — a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex, ridiculously layered, and will age for years to come."
-Cristom Louise Vineyard Pinot Noir 2013,"Eola-Amity Hills, Willamette Valley, Oregon",Red Wine,91.0,"The Louise Vineyard Pinot Noir is more heavily textured, dark-fruited and more concentrated in flavor than the other single vineyard Cristom Pinot Noirs. The wine has flavors of creamy-mocha latte notes on the bouquet co-mingling with dark red fruits that are reminiscent of fresh mulberries, very ripe blackberries, plums and black cherries along with hints of chocolate. Louise has a delightful velvet texture and a full and persistent finish."
-Chappellet Signature Cabernet Sauvignon 2004,"Napa Valley, California",Red Wine,93.0, 
-Bacio Divino Janzen Beckstoffer To Kalon Cabernet Sauvignon 2009,"Oakville, Napa Valley, California",Red Wine,91.0,"Expresses an exciting nose of bright cherry, fleshy blackberry preserves with a powdering of French barrel vanillin. The color is brilliantly dark and nuances of this wine are pure as there hasn't been any filtering or fining where flavors may be inadvertently absorbed or stripped. On the palate, the flavors of this wine live out loud. The crafty entry shows black berry and dried currants that build well into the center of the palate."
-Duboeuf Moulin-a-Vent 2005,"Beaujolais, Burgundy, France",Red Wine,90.0,"Intense color, varying between deep garnet and dark ruby. This Moulin-à-Vent is suggestive of both flowers and fruit, particularly violets and cherries. Well-structured with moderate tannins, and delicately spiced, it offers complexity and good length, elegance and harmony, power and velvet.  "
-Diamond Creek Volcanic Hill Cabernet Sauvignon (375ML half-bottle) 2001,California,Red Wine,91.0,"Dark ruby in color with rich aromas of black cherry, currants, licorice and chocolate, hints of tobacco, cedar and spice. Complex, well-balanced flavors of cherry, berry and currants, and a dash of mint, finishing in a fruity, supple, expansive finish."
-L'Ecole 41 Ferguson Estate Red 2017,"Walla Walla Valley, Columbia Valley, Washington",Red Wine,92.0,"Ferguson's flavor profile is distinctly influenced by its volcanic basalt soil. This richly structured wine offers complex aromas of espresso, chocolate, and dark mineral–laced fruit. Layers of wild blackberries and focused tannins integrate with flint and graphite on the palate. Structured and intense, Ferguson's concentrated natural acidity leads to a powerful and lingering finish."
-Far Niente Cabernet Sauvignon 2012,"Napa Valley, California",Red Wine,93.0,"The 2012 Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak."
-La Rioja Alta Vina Alberdi Reserva Tinto 2003,"Rioja, Spain",Red Wine,90.0,"This wine, a cherry-colored garnet with somewhat brick-red rim, presents rich, spicy aromas, with hints of cedar, cocoa, and fresh fruit. In the mouth it is exceptionally smooth. A well-rounded and light wine, dressed in elegance."
-Chateau Fombrauge 2015,"St. Emilion, Bordeaux, France",Red Wine,92.0,"Ruby red, with luster and clarity. Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish."
-Heritance Sauvignon Blanc 2017,"Napa Valley, California",White Wine,92.0,"Pale lemon-green color. Aromas of tropical fruit, Meyer lemon and pineapple, with hints of orange blossom. On the palate nuances of melon and Asian pear which gives way to good acidity and crispness followed by a smooth lingering finish. "
-Folie a Deux Dry Creek Zinfandel 2014,"Dry Creek Valley, Sonoma County, California",Red Wine,90.0,"A medium-bodied Zin with blackberry jam aromas, followed by notes of boysenberry, mocha and cedar, layered over a long and firm finish."
-Demetria Estate Pinot Noir Cuvee Sandra 2006,"Central Coast, California",Red Wine,92.0,"Layers of cherry, strawberry, black truffle, and cola are complimented by spice and graphite. Rich and complex, with flavors of deep red fruits, leather, and smoke on the palate. Long, lingering finish. The perfect pinot to compliment red meats, especially lamb."

wine-ratings.csv

@@ -1,3 +0,0 @@
-version https://git-lfs.github.com/spec/v1
-oid sha256:a90f4b1a2443dc8eb838110788fa55f15ba0fe8bc467487e4c64ea5f34373738
-size 13302118

wine_ratings.py

@@ -50,17 +50,17 @@ class WineRatings(datasets.GeneratorBasedBuilder):
             datasets.SplitGenerator(
                 name=datasets.Split.TRAIN,
                 gen_kwargs={
-                    "filepath": "wine-ratings.csv",
+                    "filepath": "train.csv",
                     "split": "train",
                 },
             ),
-            #datasets.SplitGenerator(
-            #    name=datasets.Split.VALIDATION,
-            #    gen_kwargs={
-            #        "filepath": "validate.csv",
-            #        "split": "validation",
-            #    },
-            #),
+            datasets.SplitGenerator(
+                name=datasets.Split.VALIDATION,
+                gen_kwargs={
+                    "filepath": "validation.csv",
+                    "split": "validation",
+                },
+            ),
             datasets.SplitGenerator(
                 name=datasets.Split.TEST,
                 gen_kwargs={