Forum: cooking.stackexchange.com
Tags: <substitutions><beef><language>
Title: What is ground beef?
Question: I keep hearing about Ground Beef, but I'm from Australia and I've never actually seen it before.  Is it the same thing as Minced Beef? Or different? Is Minced beef an acceptible substitute if they're not the same thing?

Answers:
sents: text: Here's a picture of some raw ground beef from the Wikipedia ground beef article so that you can see for yourself.
text: Basically it is beef that has been run through a meat grinder, great for making taco meat, hamburgers, and the like.
answer_details: author: cooking.stackexchange.com/users/145/Covar
score: 22
sents: text: Yes, it is the same as minced beef.
text: American versus English english.
answer_details: author: cooking.stackexchange.com/users/624/Adam Shiemke
score: 19
sents: text: I've been trying to do a little research on this this, and I know that "ground beef" and "minced beef" are functionally similar, but I'm trying to verify that they're actually
text: the same thing (as "mincing" and "grinding" are different processes.)
text: As they're produced from a different processes, it's possible that there might be some slight differences between the two (minor variations in texture).
text: And of course, there's coarse grind vs. fine grind, and occassionally you can get a really coarse 'chili grind'.
text: I've never lived in the UK, so I don't know how much variation there is in the size of minced beef.
text: Also, for good quality ground meat, you need to keep the fats very cold so they don't melt; it's possible that that minced meat doesn't have as much friction involved, making this less likely, but I can't be certain
text: that's the case.
text: (can someone from the UK weigh in on this?)
text: And we can also throw in the term "hamburger meat" which is ground beef with extra fat trimmings, as well as "meatloaf mix" which is typically a blend of either beef and pork, or beef, pork and veal, and "mincemeat" which is a combination of meat, fruit and alcohol.
answer_details: author: cooking.stackexchange.com/users/67/Joe
score: 6
sents: text: When i've seen ground meat on american cooking programmes,the meat is a lot finer than how UK mince meat ends up after browning in a pan.
text: Mince meat is slightly chunkier.
answer_details: author: cooking.stackexchange.com/users/11177/Ziek
score: 3
sents: text: You can also get most specialty meat cutters to grind any cut of meat for you.
text: Most ground beef you buy in the supermarket will be made from lower quality cuts.
text: If you grind a higher quality cut you'll have the most amazing hamburgers ever.
text: I never have time to cook a whole chuck roast
text: so I end up having most of those larger cuts put into the ground beef when I purchase part of a cow.
text: Now that is a tasty burger.
answer_details: author: cooking.stackexchange.com/users/852/Will Shaver
score: 2
sents: text: My hubby
text: it's a chef & he says that ground meat is similar to sausage meat.
text: In other words it is a kind of mince that is less chunky or finely ground.
text: If you massage your mince beef it turns into ground beef.
text: Hope that helps x
answer_details: author: cooking.stackexchange.com/users/21575/Amanda
score: 0
sents: text: When you use the old fashioned mincing machine the Americans call it a grinder ,we call it a mincer ,so it must have been exactly the same in the olden days.
text: Different qualities of mince in England contain different amounts of fat .the best quality hardly any fat!
answer_details: author: cooking.stackexchange.com/users/42069/Gino Mondino
score: 0
sents: text: Just for reference, the official U.S. spec from 7 CFR § 319.15 (a) Chopped beef, ground beef.
text: “Chopped Beef” or “Ground Beef” shall consist of chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat as such, shall not contain more than 30 percent fat, and shall not contain added water, phosphates, binders, or extenders.
text: When beef cheek meat (trimmed beef cheeks) is used in the preparation of chopped or ground beef, the amount of such cheek meat shall be limited to 25 percent; and if in excess of natural proportions, its presence shall be declared on the label, in the ingredient statement required by §317.2 of this subchapter, if any, and otherwise contiguous to the name of the product.
text: I was pleased that the spec forbid " added water, phosphates, binders, or extenders " and toying around too much with the fat content. Compare that to the gruesome Fabricated Steak further down on the page.
answer_details: author: cooking.stackexchange.com/users/21367/Paulb
score: 0

Summary of the answers:
Ground beef has been passed through a grinder to be used in taco meat, burgers etc., and is the same as minced beef. US ground beef is often a lot finer than minced beef available in the UK.
Essentially they are the same thing. There is a slight difference in the grinding of the two. Ground meat in the US is ground more finely than the UK's minced meat.