How to make Indian Lemonade?

In India and Pakistan, where it is commonly known as nimbu paani, and in Bangladesh, lemonades may also contain salt and/or ginger juice. Shikanjvi is a traditional lemonade from this region, and can also be flavored with saffron, cumin and other spices.[19][20][21]

Lemonade is typically made with sugar, lemons and water. The Indian version, commonly known as nimbu paani, is made a bit differently.

Ingredients
- 1 lime's juice
- 2 teaspoons granulated sugar
- 1 teaspoons black salt 
- 1 teaspoon cumin powder (optional) 
- Ice (optional and as needed)
- 1 cup water or sparking water or soda water

Mix ingredient together and stir for 10-15 seconds in a glass

Some tips
- If you don't have granulated sugar, you can use simple syrup
- You may add some crushed mint leaves