What's a gaya melon? How does it taste like?

Gaya melon, also known as snowball melon, ghost melon, dinosaur melon, dinosaur egg melon, dino melon, and dino egg melon, is a small to medium-sized honeydew melon developed originally in Japan and Korea and now grown in China, Mexico, southern California, and South America.[1]
The rind is very thin and is ivory in color with green streaking and the interior flesh is white.[2] They are round in shape and may be slightly oblong. The flesh is juicy and soft towards the center but crisper towards the rind. It has been described to have a mild, sweet flavor with floral notes. It is best kept at room temperature and cut melons will stay good in a refrigerator for up to 5 days.[1]

Gaya melon is a type of honeydew melon originally developed in Japan and Korea. They are very juicy and soft towards the center but crisper towards the grind. It has been described to have a mild, sweet flavor with floral notes.