When people go to Fábrica de Pastéis de Belém to get a pastel de nata, how do people usually eat it? And what is the recipe.

Since the opening of Fábrica de Pastéis de Belém, the original recipe of the pastel de nata is kept in a secret room. The Fábrica de Pastéis de Belém is the most popular place to buy pastéis de nata; the shop is located just a short three-minute walk from the Jerónimos Monastery. The shop offers both takeout and sit-in services and sells over 20,000 pastéis de nata a day. Usually the tart is sprinkled with canela (cinnamon), and often accompanied with a bica (a strong espresso coffee).

Typically people have their pastel de nata with cinnamon and a strong espresso coffee.
The original recipe is well kept secret since the Fábrica de Pastéis de Belém opened. It is stored on a secret room.