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ุงู„ุณู„ุงู… ุนู„ูŠูƒู… ูˆุฑุญู…ุฉ ุงู„ู„ู‡ ูˆุจุฑูƒุงุชู‡ ู†ุจุฏุฃ ุงู„ูŠูˆู… ุจุงู„ู…ุนู…ู„
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ุงู„ุชุงู†ูŠ ููŠ ู…ุนู…ู„ food microbiology ูˆู‡ูˆ ุงู„ food
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sampling and preparation of sample homogeneityุดูˆ
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ุงู„ู…ู‚ุตูˆุฏ ุจุงู„ food samplingุŸ ู‡ูŠ ุงู„ุฅุฌุฑุงุกุงุช ุงู„ู„ูŠ
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ุจุนู…ู„ู‡ุง ู…ุดุงู† ุฃุดูˆู ุงู„ู…ุญุชูˆู‰ ุงู„ุฌูˆู„ุซูˆู…ูŠ ู„ู„ู…ุงุฏุฉ ุงู„ุบุฏุงุฆูŠุฉ
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ูŠุนู†ูŠ ุนู†ุฏูŠ ุนูŠู†ุฉ ุนูŠู†ุฉ food ุจุฏูŠ ุฃุดูˆู ู‚ุฏุงุด ููŠู‡ุง micro
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part ูƒุงู… ุงู„ concentration ููŠู‡ุง ูู…ุฌู…ูˆุนุฉ ุงู„ุฅุฌุฑุงุกุงุช
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ุงู„ู„ูŠ ุจุณุชุฎุฏู…ู‡ุง ุนู„ู‰ ุนูŠู†ุฉ ุจุณู…ูŠู‡ุง ุงู„ food sampling ุทูŠุจ
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ุดูˆ ุงู„ู…ู‚ุตูˆุฏ ุจุงู„ homogenateุŸ homogenate ูŠุนู†ูŠ ุจุฏูŠ
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ุฃุฎู„ูŠ ุงู„ุนูŠู†ุฉ ู…ุชุฌุงู„ุณุฉ ุทุจุนุง ูƒู„ ุนูŠู†ุฉ ุจุชุฎุชู„ู ุนู† ุงู„ุนูŠู†ุฉ
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ุงู„ุชุงู†ูŠุฉู…ุซู„ุง ุนูŠู‘ุฉ ุงู„ู„ุจู† ุนูŠู‘ู†ุฉ liquid ูƒูŠู ุจุชุฎู„ูŠู‡ุง
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ู…ุชุฌุงู†ุณุฉุŸ ู‡ูˆู…ูˆุฌูŠู†ุงุช ุจุณ ุจุนู…ู„ู‡ุง mix ู„ู…ุง ุฃุนู…ู„ mix ู‡ูŠูƒ
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ุจุถู…ู† ุงู„ู…ุญุชูˆู‰ ุงู„ุจูƒุชูŠุฑูŠ ุงู„ู„ูŠ ููŠ ุงู„ู„ุจู† ูŠุชูˆุฒุน ููŠ ูƒู„
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ุงู„ู„ุจู† ุจุงู†ุชุธุงู… ุนูŠู‘ู†ุฉ ุงู„ู„ุญู…ุฉ ุนูŠู‘ู†ุฉ ุณู„ุท ูƒูŠู ุจุชุฎู„ูŠู‡ุง
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ู…ุชุฌุงู†ุณุฉุŸ ู„ุงุฒู… ุฃุญูˆู„ู‡ุง ุฅู„ู‰ liquid ูƒูŠู ุจุชุญูˆู„ ุงู„ู„ุญู…ุฉ
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ุฅู„ู‰ liquidุŸ ุจู‚ุทุน ุงู„ุญู„ู‚ุงุชู‡ุง ุตุบูŠุฑุฉ ูˆ ุจุญุท ุนู„ูŠู‡ุง ุณุงุฆู„
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ู…ุนู‚ู… ู…ุซู„ุง ุงู„ normal saline ูˆ ุฎู„ุงุต ุจุชุญู†ู‡ุงู…ุนู†ุงุชู‡ ุจุฏู‰
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ู†ุนุฑู ุฃู† ูƒู„ ุนูŠู†ุฉ ุจุชุฎุชู„ู ุทุฑูŠู‚ุฉ ุงู„ุชุนุงู…ู„ ู…ุนู‡ุง ุญุณุจ
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ุงู„ุญุงู„ุฉ ุงู„ููŠุฒูŠุงุฆูŠุฉ ู„ู‡ุฐู‡ ุงู„ุนูŠู†ุฉ ุงู„ู„ู‰ ู‡ู‰ ุตู„ุจุฉ ุงูˆ
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ุณุงุฆู„ุฉ ุทูŠุจ ู‡ู„ ุทุฑูŠู‚ุฉ ุฌู…ุน ุงู„ุนูŠู†ุฉ ุงู„ู…ุซู„ุฌุฉ ู„ู…ุง ุชูƒูˆู†
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ุจุงู„ุชู„ุงุฌุฉ ู†ูุณ ุทุฑูŠู‚ุฉ ุฌู…ุน ุงู„ุนูŠู†ุฉ ุงู„ู„ู‰ ู…ูˆุฌูˆุฏุฉ ุนู„ู‰ ุงู„
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raw temperature ูŠุนู†ูŠ ู…ุซู„ุง ุงู„ู„ุญู…ุฉ ุงู„ู…ุซู„ุฌุฉ ู„ุงุฒู…
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ู†ู„ู‚ู„ู‡ุง ููŠ ุธุฑูˆู ุงู†ู‡ุง ุชูƒูˆู† ู…ุซู„ุฌุฉ ุฒู‰ ู…ุง ู‡ู‰ ูƒุงู†ุช
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ู…ูˆุฌูˆุฏุฉู…ุซู„ุง ุนู†ุฏูŠ case chips ุจุฏูŠ ุฃุดูˆู ู‚ุฏุด ููŠู‡
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ุงู„ู…ุญุชูˆู‰ ุงู„ุจูƒุชูŠุฑูŠ ุทุจุนุง case chips ุจูŠูƒูˆู† ู…ุญููˆุธ ุนู„ู‰
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ุงู„ room temperature ุจูŠูƒูˆู† if packet ู…ุณูƒุฑ ู…ู†ูŠุญ ุงู„ู„ูŠ
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ุจุฏูŠ ุฃู†ู‚ูˆู„ู‡ุง ุนู„ู‰ .. ุนู„ู‰ ุงู„ู…ุฎุชุจุฑ ู„ุงุฒู… ูŠูƒูˆู† ุงู„ุนูŠู†ุฉ
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ุจุฑุถู‡ ููŠ room temperature ูˆ ุชูƒูˆู† ููŠ case ู…ุณูƒุฑ ู†ุฌูŠ
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ุนู„ู‰ ุฃูˆู„ ูู‚ุฑุฉ the adequacy and condition of the
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sample or specimen received for examination are of
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primary importanceadequacy ู…ุนู†ุงู‡ุง ูƒูุงูŠุฉ ูุจู‚ูˆู„ ุฅู†
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ูƒูุงูŠุฉ ุงู„ุนูŠู†ุฉ condition ู…ุนู†ุงู‡ุง ุงู„ุญุงู„ุฉ ุงู„ููŠุฒูŠุงุฆูŠุฉ
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ุงู„ุชูŠ ูŠุชู… ููŠู‡ุง ู†ู‚ู„ ุงู„ุนูŠู†ุฉ ู‡ูŠ ู…ู‡ู…ุฉ ุจุชุนุทูŠู†ุง ู†ุชูŠุฌุฉ
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ุตุญูŠุญุฉ
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ุทูŠุจ ู„ูˆ ุณุฃู„ุช ุณุคุงู„ ุดูˆ ู†ุชูˆู‚ุน ู…ูˆุงุตูุงุช ุงู„ุนูŠู†ุฉ ุงู„ุฌูŠุฏุฉุŸ
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ู…ุด ู‡ู†ุฌุงูˆุจ ุนู„ู‰ ู‡ุงู„ุณุคุงู„ ุจุฏุฃ ุฃุดุฑุญ ุดุบู„ุฉ ู„ุฅู† ู„ู…ุง ุนู†ุฏู†ุง
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ุดุญู†ุฉ .. ุดุญู†ุฉ ุฏู‚ูŠู‚ุฉ ู…ุซู„ุงุŒ ูŠุนู†ูŠ ุดุงุญู†ุฉ ู…ู„ูŠุงู†ุฉ ุทุญูŠู† ู‡ู„
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ุจุฏูŠ ุฃุฑูˆุญ .. ุฃู† ุฃุจุนุฏ ูƒู„ ู‡ุฐู‡ ุงู„ุดุงุญู†ุฉ ุฏู‡ ุงู„ู…ุฎุชุจุฑ ู…ุด
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ู‡ุงู„ูŠ ุชู… ูุญุต ุงู„ุทุญูŠู† ููŠู‡ุงุŸ ู„ุฃ ุทุจุนุง ุดูˆ ุจุฏูŠ ุฃุนู…ู„ุŸ ุจุฏูŠ
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ุฃุงุฎุฏ ุนูŠู†ุฉ ู…ู†ู‡ุง ุงู„ุนูŠู†ุฉ ู‡ุงูŠ ุดุฑุท ุฃู†ู‡ุง ุชูƒูˆู† ู…ู…ุซู„ุฉ ู„ูƒู„
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ุงู„ุดุงุญู†ุฉุŒ ู„ูƒู„ ูƒู…ูŠุฉ ุงู„ุทุญูŠู† ุงู„ู…ูˆุฌูˆุฏุฉ ููŠ ุงู„ุดุงุญู†ุฉ ุทุจ
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ูƒูŠู ุจุฏูŠ ุฃุฎุฏ ุงู„ุนูŠู†ุฉุŸ ุจุญูƒูŠู„ูŠ ุงุฎุฏ ูŠุง ุนูŠู†ุฉ ู…ู† ..ู…ู† ููˆู‚
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ูˆ ู…ู† ุชุญุช ูˆ ู…ู† ุงู„ุฃุทุฑุงู ูˆ ู…ู† ุงู„ูˆุณุท ูˆู‡ูƒ ุจุถู…ู† ุฃู†
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ุงู„ุนูŠู†ุฉ ุชูƒูˆู† ุนูŠู†ุฉ ู…ู…ุซู„ุฉ representative sample ุนูŠู†ุฉ
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ู…ู…ุซู„ุฉ ุทุจ ุฅูŠุด ูŠุนู†ูŠ ู…ู…ุซู„ุฉุŸ ูŠุนู†ูŠ ู†ุชูŠุฌุฉ ุงู„ู„ูŠ ุฑุงุญ
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ุฃุทุจู‚ู‡ุง ูˆ ุฑุงุญ ุชุทู„ุน ุนู„ู‰ ุงู„ุนูŠู† ุงู„ู„ูŠ ุฃู†ุง ุฃุฎุฏุชู‡ุง ุฑุงุญ
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ูŠุนู…ู…ู‡ุง ุนู„ู‰ ุงู„ูƒู„ ุชู…ุงู…ุŸูุดุฑุท ุงู„ุนูŠู†ุฉ ุงู„ุฃูˆู„ ุฃู†ู‡ุง ุชูƒูˆู†
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representative sample ุงู„ุญุงุฌุฉ ุงู„ุชุงู†ูŠุฉ ู„ูˆ ุจุฏูŠ ุฃุดุชุบู„
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ูุญุต ูˆูƒุงู† ุงู„ู…ูุฑูˆุถ ู…ู† ุถู…ู† ุงู„ุดุฑูˆุท ุฃู†ู‡ ุชูƒูˆู† ุนู†ุฏูŠ
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ุงู„ุนูŠู†ุฉ ุฃู‚ู„ ุดูŠ ุฎู…ุณู…ูŠุฉ ู…ู„ ูˆุงู„ู„ูŠ ุฃู†ุง ุฌุจุชู‡ ูˆ ุฌู…ุนุชู‡ ุจุณ
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ูƒุงู†ุช ุฎู…ุณุฉ ู…ู„ุŒ ุจู†ูุน ุฃุดุชุบู„ ุนู„ูŠู‡ุงุŸ ู„ุฃ ุทุจุนุงุŒ ู…ุนู†ุงุชู‡
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ุงู„ุดุฑุท ุงู„ุชุงู†ูŠ ุงู„ุนูŠู†ุฉ ุงู„ุฌุงูŠุฑุฉ ุฃู†ู‡ุง ุชูƒูˆู† ุนูŠู†ุฉ ูƒุงููŠุฉุŒ
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ุนูŠู†ุฉ ุฃู†ู‡ุง ุชูƒูˆู† enoughุฃูˆู„ ุงุดูŠู‡ ู‚ู„ู†ุง ุนูŠู†ุฉ
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representative ูˆ ุงู„ุดุบู„ ุงู„ุชุงู†ูŠ ุงู†ู‡ุง ุชูƒูˆู† enough
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sample ู„ุงุฒู… ุชูƒูˆู† ุนูŠู†ุฉ ูƒุงููŠุฉ ุนุดุงู† ุงู‚ุฏุฑ ุงุดุชุบู„ ุนู„ูŠู‡ุง
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ุงู„ procedureุงู„ุญุงุฌุฉ ุงู„ุชุงู„ุชุฉ ู„ูˆ ุจุฏูŠ ุฃู†ู‚ูˆู„ู‡ุง ู„ุงุฒู…
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ู†ู‚ูˆู„ู‡ุง ููŠ ู†ูุณ ุงู„ุธุฑูˆู ุฃูˆ ุงู„ conditions ุงู„ู„ูŠ ูƒุงู†ุช
58
00:04:13,520 --> 00:04:18,560
ู…ูˆุฌูˆุฏุฉ ููŠู‡ุง ูŠุนู†ูŠ ู„ูˆ ุจุงู„ุฃุณุงุณ ูƒุงู†ุช ุนู†ุฏ ุงู„ุนูŠู†ุฉ ู…ุซู„ุฌุฉ
59
00:04:18,560 --> 00:04:22,480
ูŠุนู†ูŠ ู…ุญููˆุธุฉ ููŠ ุฏุฑุฌุฉ ุญุงุฑุฉ ุงู„ุชู„ุงุฌุฉ ุจู†ู‚ูˆู„ู‡ุง ููŠ ice
60
00:04:22,480 --> 00:04:27,020
box ุจูŠูƒูˆู† ุฏุฑุฌุฉ ุญุงุฑุฉ ู…ู† zero ู„ุงุฑุจุนุฉ ุฒูŠ ุชุงุนุฉ ุงู„ุจุฑุฏ
61
00:04:27,020 --> 00:04:33,360
ุจุงู„ุธุจุท ุจุชูƒูˆู† box ุฒูŠ ู‡ูŠูƒ ูˆุจูŠูƒูˆู† ู…ู† ุฌูˆุงู‡ุง ููŠู‡ุง ice ูˆ
62
00:04:33,360 --> 00:04:37,800
ู‡ุฐุง ุงู„ ice ุจูŠุญุงูุธ ุนู„ู‰ ู†ูุณ ุฏุฑุฌุฉ ุงู„ุญุฑุงุฑุฉุทุจ ู„ูˆ ุนูŠู†ุฉ
63
00:04:37,800 --> 00:04:40,840
ู…ูˆุฌูˆุฏุฉ ุนู„ู‰ ุงู„ room temperature ู…ุฏูŠู†ุฉ ู†ู‚ูˆู„ู‡ุง ู‡ุชูƒูˆู†
64
00:04:40,840 --> 00:04:44,920
ูƒู…ุงู† ููŠ ุงู„ room temperature ุงูˆู„ ุงุดูŠ ุงู„ุนูŠู†ุฉ
65
00:04:44,920 --> 00:04:50,400
representative ุชุงู†ูŠ ุญุงุฌุฉ ู‚ู„ู†ุง ุงู†ู‡ุง ุชูƒูˆู† ุนูŠู†ุฉ ูƒุงููŠุฉ
66
00:04:50,400 --> 00:04:57,800
ูˆุดุบู„ุฉ ุชุงู„ุชุฉ ู†ู‚ูˆู„ู‡ุง ููŠ ู†ูุณ ุงู„ุธุฑูˆู ุฑุงุจุน ุดุบู„ุฉ ู„ุงุฒู…
67
00:04:57,800 --> 00:05:00,760
ู†ู‚ูˆู„ู‡ุง ููŠ sterile container ุงุด ุงู„ู„ูŠ ู…ู‚ุตูˆุฏ ุจูŠู‡
68
00:05:00,760 --> 00:05:06,520
sterile ู…ุนู‚ู‘ู… ู‡ุชุญุทู‡ ููŠ container ู…ุนู‚ู‘ู…ู…ุด ู‡ู†ุถู…ู† ุฅู†ู‡
69
00:05:06,520 --> 00:05:10,940
ุงู„ุจูƒุชูŠุฑูŠุง ู…ุงุชูˆุง ู…ู†ู‡ ุฃูƒุจุฑ ู…ู† ู‡ูŠูƒ ุฅู† ุฃู†ุง ุจุฏูŠ ุฃูุญุต
70
00:05:10,940 --> 00:05:14,500
ุงู„ุจูƒุชูŠุฑูŠุง ุฒูŠ ู…ุง ูƒุงู†ุช ู…ูˆุฌูˆุฏุฉ ุนู†ุฏ ุฌู…ุน ุงู„ุนูŠู†ุฉ ู…ุง ุจุฏูŠ
71
00:05:14,500 --> 00:05:20,180
ุงู„ุนุฏุฏ ุฏู‡ ูŠุฒูŠุฏ ูˆู„ุง ูŠู‚ู„ู‚ ูƒู…ุงู† ุดุบู„ุฉ ู…ุง ุฃุทูˆู„ ูˆ ุฃู†ุง
72
00:05:20,180 --> 00:05:24,880
ุจู†ู‚ูˆู„ ุงู„ุนูŠู†ุฉ ุฌู…ุงุนุชู‡ุง ุฎู„ุงุต ุนู„ู‰ ุทูˆู„ ุจูˆุฏูŠู‡ุง ู„ู„ู…ุฎุชุจุฑ ูˆ
73
00:05:24,880 --> 00:05:27,580
ุนุฏู†ุง ู‡ู†ุดูˆู ู„ูˆ ุทูˆู„ู†ุง ุดูˆ ู…ู…ูƒู† ู†ุนู…ู„
74
00:05:30,010 --> 00:05:33,550
ุงู„ูู‚ุฑุฉ ุงู„ุชุงู†ูŠุฉ if samples are improbably collected
75
00:05:33,550 --> 00:05:37,130
and mishandled or are not representative of the
76
00:05:37,130 --> 00:05:40,110
sampled lot, the laboratory result will be
77
00:05:40,110 --> 00:05:44,370
meaningless ูˆู‚ูˆู„ ู„ูŠ ู„ูˆ ุชู… ุฌู…ุน ุงู„ุนูŠู†ุฉ ุจุทุฑูŠู‚ุฉ ุฎุงุทูŠุฉ
78
00:05:44,370 --> 00:05:48,690
ุฃูˆ ู…ุง ุงุดุชุบู„ู†ุงู‡ุง ุตุญ ูˆู…ุง ูƒุงู†ุช ุนูŠู†ุฉ ูˆู…ุซู„ุฉ ู…ุนู†ู‰ ุงู„ูƒู„ุงู…
79
00:05:48,690 --> 00:05:53,830
ุงู„ู†ุชูŠุฌุฉ ู‡ุชูƒูˆู† ุบูŠุฑ ุตุญูŠุญุฉ ู…ุง ุจู‚ุฏุฑ ุฃุนู…ู… ุงู„ู†ุชูŠุฌุฉ ู‡ูŠ
80
00:05:53,830 --> 00:05:59,550
ุนู„ู‰ ุงู„ูƒู„ ู„ุฅู†ู‡ ุงู„ุฅุดูŠ ู…ุด ุตุญูŠุญbecause interpretations
81
00:05:59,550 --> 00:06:02,950
about a large consignment of food are based on a
82
00:06:02,950 --> 00:06:06,590
relatively small sample of the lot, established
83
00:06:06,590 --> 00:06:11,810
sampling procedures must be applied uniformly ููŠ
84
00:06:11,810 --> 00:06:17,110
ูƒู„ู…ุฉ lot ูุจุฏู†ุง ู†ุดูˆู ุฅูŠุด ุงู„ู…ู‚ุตูˆุฏ ุจุงู„ูƒู„ู…ุฉ lotุŒ ู„ู‡ูŠูƒุŒ
85
00:06:17,110 --> 00:06:20,250
ุจุฏูƒ ุฃู† ุชุนุฏูŠ ุชุฑูƒุฒูˆุง ู…ุนูŠุŒ ุจุฏูŠ ุฑุงุญ ุฃู‚ูˆู„ ุฅู† ู‡ุฐุง ุฅุดูŠ
86
00:06:20,250 --> 00:06:25,460
ู…ู‡ู… ูƒุชูŠุฑุนุณู„ูŠู† ุงู„ู…ุซุงู„ ุงู† ู…ุตู†ุน ุงู„ุนูˆุฏุฉุŒ ู…ุตู†ุน ุงู„ุนูˆุฏุฉ
87
00:06:25,460 --> 00:06:30,140
ุจูŠุตู†ุน ุจุณูƒูˆุชุŒ ุจูŠุตู†ุน ุดูˆูƒูˆู„ุงุช ูˆ ุจูŠุตู†ุน ุดุจุณุŒ ู„ูˆ ุณุฃู„ ูƒุงู…
88
00:06:30,140 --> 00:06:35,240
ุฎุท ุฅู†ุชุงุฌ ู…ุตู†ุน ุงู„ุนูˆุฏุฉุŒ ู‡ูŠูƒูˆู† ุนู†ุฏู‡ ุชู„ุงุช ุฎุทูˆุท ุฅู†ุชุงุฌุŒ
89
00:06:35,240 --> 00:06:39,780
ุฎุท ุฅู†ุชุงุฌ ู„ู„ุจุณูƒูˆุช ูˆ ุฎุท ุฅู†ุชุงุฌ ู„ู„ุดูˆูƒูˆู„ุงุช ูˆ ุฎุท ุฅู†ุชุงุฌ
90
00:06:39,780 --> 00:06:45,100
ู„ู„ุดุจุณุŒ ุฎุท ุงู„ุฅู†ุชุงุฌ ุจู†ุณู…ูŠ sample line
91
00:06:47,430 --> 00:06:53,310
sample line ู‡ูˆ ุฎุท ุงู„ุฅู†ุชุงุฌ ู„ูƒู„ ุฎุท ุฅู†ุชุงุฌ ุจู†ุนุทูŠู‡ ุฑู‚ู…
92
00:06:53,310 --> 00:06:59,110
ูƒู„ ุฎุท ุฅู†ุชุงุฌ ุตุงู„ู‡ ุฑู‚ู… ู…ุซู„ุง ู‡ุฐุง ุงู„ุฑู‚ู… ุงู„ู„ูŠ ู‡ูˆ ุฃู†ู‡
93
00:06:59,110 --> 00:07:02,270
ู…ุซู„ุง ุชุงุฑูŠุฎ ุนู„ู‰ ุณุจูŠู„ ุงู„ู…ูู‡ูˆู… ุฃู† ุชุงุฑูŠุฎ ุงู„ูŠูˆู… ุชู„ุงุชูŠู†
94
00:07:02,270 --> 00:07:08,130
ุชุณุนุฉ ูุจู‚ูˆู„ ุฃู† ุงู„ lot number ู„ู‡ุฏ ุฎุท ุงู„ุฅู†ุชุงุฌ ู‡ูˆ
95
00:07:08,130 --> 00:07:14,710
ุชู„ุงุชูŠู† ุชุณุนุฉ ุชู…ุงู… ุทุจ ุดูˆ ุงู„ู‡ุฏู ู…ู† ุงู„ number ู‡ุฏ ุฃูˆ ู…ู†
96
00:07:14,710 --> 00:07:20,780
ุงู„ ID ุฃูˆ ู…ู† ุงู„ codeุŸู…ุซู„ุง ู„ูˆ ู†ุฒู„ุช ุงู„ู…ู†ุชุฌ ุนู„ู‰ ุงู„ุณูˆู‚
97
00:07:20,780 --> 00:07:26,100
ุงู„ู„ู‰ ูƒุงู†ุช ุงู„ุฎู„ุทุฉ ู„ุฅู„ู‡ ุฅู† ุนู…ู„ุช ุจุชุงุฑูŠุฎ 39 ูˆุตุงุฑ ููŠ
98
00:07:26,100 --> 00:07:30,480
ุชู„ูˆุซ ููŠ ู‡ุฐุง ุงู„ู…ู†ุชุฌ ู…ุนู†ุงู‡ ุงู„ูƒู„ุงู… ุจุฅู…ูƒุงู†ูŠ ุจูƒู„ ุณู‡ูˆู„ุฉ
99
00:07:30,480 --> 00:07:34,380
ุฃู†ู‡ ุฃุฌู…ุน ู‡ุฐุง ุงู„ู…ู†ุชุฌ ู…ู† ุงู„ุฃุณูˆุงู‚ ููƒูŠู ุฃู†ุง ุจู…ูŠุฒู‡ ู…ู†
100
00:07:34,380 --> 00:07:38,620
ุฎู„ุงู„ ุงู„ number ุงู„ู„ู‰ ุนู„ูŠู‡ุง ูุณู‡ู„ ุฃุนุฑู ุฃูŠู† ุตุงุฑ ุงู„ุชู„ูˆุซ
101
00:07:38,620 --> 00:07:43,820
ุจุงู„ุธุจุท ูˆ ุจู‚ุฏุฑ ุฃุฌู…ุนู‡ ู…ู† ุงู„ุฃุณูˆุงู‚ ุชุงู†ูŠุทุจุนุง ู…ุด ุฑุงุญ
102
00:07:43,820 --> 00:07:49,020
ุงุฌู…ุน ูƒู„ ุงู„ุนุฌู†ุงุช ุงู„ุณุงุจู‚ุฉ ุจุณ ุงู„ุนุฌู†ุงุช ุงู„ู„ูŠ ุตุงุฑ ููŠู‡ุง
103
00:07:49,020 --> 00:07:56,180
ุงู„ุชู„ูˆุซ ุจู‚ุฏุฑ ุงู‚ุงุฑุจู‡ุง ู…ู† ุฎู„ุงู„ ุงู„ lot number ุตุงุฑ
104
00:07:56,180 --> 00:08:01,580
ู„ู†ุง ุจุงู„ู†ู‡ุงูŠุฉ sample line ู‡ุฐุง ุงู„ sample line ุฎุท
105
00:08:01,580 --> 00:08:06,160
ุฅู†ุชุงุฌ ุจูŠู†ุชุฌู„ ู…ุซู„ุง chips ุจูƒู…ูŠุฉ ูƒุจูŠุฑุฉ ูุงู„ูƒู…ูŠุฉ ู‡ุงูŠ
106
00:08:06,160 --> 00:08:11,370
ุจู†ุณู…ูŠู‡ุง ุฃูˆ ุฃู†ู‡ ุงู„ุนุฌู†ุฉ ุฃูˆ ุงู„ุฎู„ุทุฉ ุจู†ุณู…ูŠู‡ุง ุงู„ lotูƒู„
107
00:08:11,370 --> 00:08:18,690
ุฎุท ุฅู†ุชุงุฌ ุจูŠุทู„ู‚ lot lot ูŠุนู†ูŠ ุงู„ุนุฌู†ุฉ ูƒู„ ุนุฌู†ุฉ ุจู†ุนุทูŠู‡ุง
108
00:08:18,690 --> 00:08:26,030
.. ุจู†ุนุทูŠู‡ุง number ุฒู…ู†ุงู‡ุง lot number ุงู„ุนุฌู†ุฉ ุงู„ูƒู„ูŠุฉ
109
00:08:26,030 --> 00:08:31,030
ุจุฑูˆุญ ุฃุญุทู‡ุง ููŠ containers ุฎู…ุณุฉ .. ุฎู…ุณุฉ containers
110
00:08:31,030 --> 00:08:35,450
ูƒู„ ุงู„ุนุฌู†ุฉ ุงู„ูƒุจูŠุฑุฉ ุจุฏูŠ ุฃูˆุฒุญู‡ุง ููŠ ุฎู…ุณุฉ containers
111
00:08:38,260 --> 00:08:44,000
ู…ู† ุงู„ุฎู…ุณุฉ containers ู‡ุฏูˆู„ ุจู‡ู…ู†ูŠ ุฃุญุตู„ ุนู„ู‰ ูƒู…ูŠุฉ ู…ุง
112
00:08:44,000 --> 00:08:47,900
ุชู‚ู„ ุนู† ู…ูŠุฉ ุณูˆุงุก ู…ูŠุช ุฌุฑุงู… ุฃูˆ ู…ูŠุช ู…ูŠู„ ุจู†ุงุก ุนู„ู‰ ุดูˆ
113
00:08:47,900 --> 00:08:51,040
ุญุณุจ ุงู„ุญุงู„ุฉ ุงู„ููŠุฒูŠุงุฆูŠุฉ ู„ู„ food ุงู„ู„ูŠ ู‡ูˆ ุงู„ solid ุฃูˆ
114
00:08:51,040 --> 00:08:55,980
ุงู„ liquid ุตุงุฑ ุนู†ุฏูŠ ุฎู…ุณุฉ containers ุจุงุฌู…ุน ู…ู†ู‡ู… ู‡ู…
115
00:08:55,980 --> 00:08:59,420
ุงู„ุฎู…ุณุฉ ุนู„ู‰ ุฃู†ู‡ ุฃุญุตู„ ุจุงู„ู†ู‡ุงูŠุฉ ุนู„ู‰ ู…ูŠุช ุฌุฑุงู… ุฃูˆ ู…ูŠุช
116
00:08:59,420 --> 00:09:06,430
ู…ูŠู„ ู…ุนู†ู‰ ุงู„ูƒู„ุงู… ุจุฏูŠ ุฃุฎุฏ ู…ู† ูƒู„ containerู…ุฏุงุดุŸ ุนุดุฑูŠู†
117
00:09:06,430 --> 00:09:10,950
ู…ู„ูŠ ุฌุฑุงู… or ู…ู„ ุนุดุฑูŠู† ู…ู† ุงู„ุฎู…ุณุฉ ู‡ูŠูƒุณุฑ ุนู†ุฏ ุงู„ู…ุญุงุตุฑุฉ
118
00:09:10,950 --> 00:09:17,750
ุงู„ู†ู‡ุงุฆูŠุฉ ู…ูŠุฉ ุงู„ู…ูŠุฉ ู‡ุงูŠ ุณู…ู†ุงู‡ุง ุงู„ sample unit ูŠุนู†ูŠ
119
00:09:17,750 --> 00:09:22,030
ุงู„ sample unit ู‡ุงูŠ ุฌูŠุจู†ุงู‡ุง ู…ู† ูˆูŠู†ุŸ ู…ู† ุงู„ lotุŒ ู…ู†
120
00:09:22,030 --> 00:09:25,930
ุงู„ุนุฌู†ุฉ ุงู„ูƒู„ูŠุฉ ุฃุฎุฏู†ุง ู…ู†ู‡ุง ู…ู‚ุฏุงุฑ ู…ูŠุฉ ุนู„ู‰ ุงู„ุฃู‚ู„
121
00:09:25,930 --> 00:09:30,850
ุณู…ู†ุงู‡ุง ุงู„ sample unit ุทุจ ู„ูŠุด ู…ูŠุฉ ู…ุง ูŠุทู„ุน ุงู† ู…ูŠุช
122
00:09:30,850 --> 00:09:34,660
ู…ู„ูŠ ุฌุฑุงู… or ู…ูŠุช ู…ู„ุŸุจูŠู‚ูˆู„ ู„ูŠ ู„ุงุญุธูˆุง ุฃู† ุงู„ู…ูŠุฉ ู‡ู‰
123
00:09:34,660 --> 00:09:42,220
ุชุนุชุจุฑ statistical significant ู…ู…ุซู„ุฉ ุฅุญุตุงุฆูŠุง ูู„ุงุฒู…
124
00:09:42,220 --> 00:09:46,080
ุงู„ sample unit ุนู„ู‰ ุงู„ุฃู‚ู„ ุชูƒูˆู† ู…ูŠุฉ sample unit
125
00:09:46,080 --> 00:09:50,720
ุฃุฌูŠุจู†ุงู‡ุง ู…ู† ูˆูŠู†ุŸ ู…ู† ุงู„ lot ุชู…ุงู… ุงู„ sample unit ู‡ู‰
126
00:09:50,720 --> 00:09:54,340
ุงู„ู…ูŠุฉ ู…ุด ู‡ุงุฏู‰ ูุฑุญุช ุตู„ูŠ ุนู„ู‰ ุงู„ู…ุฎุชุจุฑ ู„ุณู‡ ุจุฏูŠ ุฃุฎุฏ ู…ู†
127
00:09:54,340 --> 00:09:57,360
ุงู„ sample unit ู…ู‚ุฏุงุฑ ู…ู† ุฎู…ุณุฉ ูˆุนุดุฑูŠู† ู„ุฎู…ุณูŠู†
128
00:09:57,360 --> 00:10:02,270
milligram or mlูู‡ุฐู‡ ุจุณู…ูŠู‡ุง ุงู„ analytical unit
129
00:10:02,270 --> 00:10:05,930
analytical ูŠุนู†ูŠ ุชุญู„ูŠู„ูŠุฉ ูŠุนู†ูŠ ู‡ุฐู‡ ู‡ูŠ ุงู„ู„ูŠ ุฑุงุญ ุชุตู„ู†ูŠ
130
00:10:05,930 --> 00:10:13,870
ุนู„ู‰ ุงู„ู…ุฎุชุจุฑ ู†ุนูŠุฏ ุชุงู†ูŠ ููŠ ุนู†ุฏูŠ ุฎุท ุฅู†ุชุงุฌ ุณู…ูŠู†ุงู‡ุง
131
00:10:13,870 --> 00:10:20,870
sample line ุงู„ sample line had ุงู„ู„ูŠ ู‡ูˆ ุนุฌู†ุฉ ุนุฌู†ุฉ
132
00:10:20,870 --> 00:10:25,270
ุฃูˆ ุฎู„ุทุฉ ุณู…ูŠู†ุงู‡ุง ุงู„ lot ู„ูƒู„ lot ุงู„ู„ูŠ ู‡ูˆ number
133
00:10:25,270 --> 00:10:30,890
ุณู…ูŠู†ุงู‡ lot numberู…ู† ุงู„ lot ุฑุงุญ ุฃุฎุฏ ู…ู‚ุฏุงุฑ ู„ุง ูŠู‚ู„ ุนู†
134
00:10:30,890 --> 00:10:35,550
ู…ูŠุฉ ุณู…ูŠู†ุง ุงู„ sample unit ุงู„ sample unit ุฑุงุญ ุฃุฎุฏ
135
00:10:35,550 --> 00:10:40,030
ู…ู†ู‡ุง ู…ู† ุฎู…ุณุฉ ูˆ ุนุดุฑูŠู† ู„ุฎู…ุณูŠู† milligram ุฃูˆ Ormel
136
00:10:40,030 --> 00:10:43,030
ุณู…ูŠู†ุงู‡ุง ุงู„ analytical unit ูˆู‡ุฐู‡ ุงู„ู„ูŠ ุฑุงุญ ุฃุดุชุบู„
137
00:10:43,030 --> 00:10:49,650
ุนู„ูŠู‡ุง ููŠ ุงู„ู…ุฎุชุจุฑ ุทูŠุจ ู„ูˆ ุญุทูŠุช ุงู„ุนุฌู†ุฉ ููŠ ุฃุฑุจุนุฉ
138
00:10:49,650 --> 00:10:54,030
containersุงู„ lot ุญุทูŠุชู‡ุง ููŠ ุงุฑุจุนุฉ ูˆุงู†ุง ุจู‡ู… ุงู„
139
00:10:54,030 --> 00:10:57,450
sample unit ุงู†ู‡ุง ุชูƒูˆู† ู…ูŠุฉ ู…ุนู†ุงู‡ ุงู„ูƒู„ุงู… ุงู† ุงู†ุช ุงุฎุฏ
140
00:10:57,450 --> 00:11:01,650
ู…ู† ูƒู„ ูƒู†ุชู‡ุง ูƒุงู… ุฑุงุญ ุงุฎุฏ ุฎู…ุณุฉ ูˆ ุนุดุฑูŠู† gram or ุฎู…ุณุฉ
141
00:11:01,650 --> 00:11:09,610
ูˆ ุนุดุฑูŠู† ู…ู„ ุชู…ุงู… ุงู„ sample unit ุงู„ุณุฑ ู†ู‡ุงุฆูŠ ู…ุงุฎุฏูŠู†ู‡ุง
142
00:11:09,610 --> 00:11:14,250
ู…ู† ูˆูŠู†ุŸ ู…ู† ุงู„ lot ุทูŠุจ ุงู„ analytical unit ุฃุฎุฏู†ุงู‡ุง
143
00:11:14,250 --> 00:11:15,510
ู…ู† ุงู„ sample unit
144
00:11:18,730 --> 00:11:22,610
ู†ุฑุฌุน ุชุงู†ูŠ ู„ู„ูู‚ุฑุฉ because interpretation about a
145
00:11:22,610 --> 00:11:25,490
large consignment Consignment ู…ุนู†ุงู‡ ุฃู† ุงู„ุดุญู†ุฉ ..
146
00:11:25,490 --> 00:11:30,830
ุงู„ุดุญู†ุฉ ุนู†ุฏู‰ ูƒุจูŠุฑุฉ ูู†ุชูŠุฌุฉ ู‡ู‰ ุงู„ุดุญู†ุฉ ุงู„ูƒุจูŠุฑุฉ ุชุนุชู…ุฏ
147
00:11:30,830 --> 00:11:34,150
ุนู„ู‰ based on a relatively small sample of the lot
148
00:11:34,150 --> 00:11:36,590
ุงู„ small sample of the lot ู‡ู‰ ุงู„ู„ู‰ ุฃู†ุง ุจู‚ู‰ ุฃุดุชุบู„
149
00:11:36,590 --> 00:11:40,720
ุนู„ูŠู‡ุง ุณู…ูŠู†ุงู‡ุง ุดูˆุŸ ุงู„ analytical unitุงู„ analytical
150
00:11:40,720 --> 00:11:45,880
unit ุชุตู„ู†ูŠ ุน ุงู„ู…ุฎุชุจุฑ ุจุฃุดุชุบู„ ุนู„ูŠู‡ุง ู†ุชูŠุฌุฉ ุงู„ุนูŠู†
151
00:11:45,880 --> 00:11:51,580
ูˆู…ุซู„ุฉ ู‡ุงูŠ ุจุฑูˆุญ ุฃุนู…ู…ู‡ุง ุนู„ู‰ ุงู„ูƒู„ ุชู…ุงู… ูˆู„ู‡ูŠูƒ ู„ุงุฒู… ุฃู†ู‡
152
00:11:51,580 --> 00:11:56,720
ุฃู„ุชุฒู… ุจูŠู‡ ู„ procedure ูˆ ุฃุทุจู‚ู‡ุง ุจุดูƒู„ ู…ู†ุธู… a
153
00:11:56,720 --> 00:12:01,360
representative sample is essential ู„ูŠุด ู…ู‡ู… ุชูƒูˆู†
154
00:12:01,360 --> 00:12:07,140
ุนู†ุฏ ุงู„ุนูŠู† ู‡ู†ุง ู…ู…ุซู„ุฉุŸุจู‚ูˆู„ูŠ ุงู„ุนูŠู† ูˆู…ุซู„ุฉ ู…ู‡ู…ุฉ ู„ุฅู†ู‡
155
00:12:07,140 --> 00:12:11,800
ู…ู…ูƒู† ุงู„ pathogen ุงู„ pathogen ู‡ูˆ ุงู„ุนุงู…ู„ ุงู„ู…ู…ุฑุถ ุฃูˆ
156
00:12:11,800 --> 00:12:16,700
ุงู„ toxin ุงู„ู„ูŠ ู‡ูˆ ุงู„ุณู…ูˆู… ู…ู…ูƒู† ู‡ุชูƒูˆู† ูƒู…ูŠุชู‡ ู‚ู„ูŠู„ุฉ ุฌุฏุง
157
00:12:16,700 --> 00:12:21,740
ููŠ ุนูŠู† ุฏูŠ ุงู„ food ูู„ูˆ ุฃุฎุฏุช ุจุณ ุนูŠู†ุฉ ู…ู† ุงู„ุณุทุญ ู…ู…ูƒู†
158
00:12:21,740 --> 00:12:26,460
ู…ุงู†ูƒูˆู† ู…ุงุฎุฏูŠู† ุงู„ toxic ู…ุนุงู‡ุง ููŠ ู…ูŠุฌูŠู† ุจู†ูุญุตู‡ุง
159
00:12:27,000 --> 00:12:29,940
ุจู†ู„ุงุญุธ ุฃู† ุงู„ุนูŠู†ุฉ ุฃู†ุธูŠูุฉุŒ ูุจู†ุญูƒูŠ ุฃู† ุงู„ุนูŠู†ุฉ ุฎู„ุงุต
160
00:12:29,940 --> 00:12:33,500
ุชู…ุงู…ุŒ ู…ุงููŠุด ููŠู‡ุง contamination ูˆุตุงู„ุญุฉ ู„ู„ุชู†ุงูˆู„ุŒ ู„ูƒู†
161
00:12:33,500 --> 00:12:37,380
ู‡ูŠ ูุนู„ูŠุง ู„ุฃุŒ ู…ุด ู‡ูŠูƒุŒ ุดูˆ ุงู„ุณุจุจุŸ ู„ุฅู† ู…ุง ุฃุฎุฏุช ุนูŠู†ุฉ
162
00:12:37,380 --> 00:12:40,840
ู…ูˆุซุฑุฉ ูˆูƒุงู†ุช ูƒู…ูŠุฉ ุงู„ toxin ุจุงู„ุฃุณุงุณ ู‚ู„ูŠู„ุฉุŒ ูุฃู†ุง ุจุงุฎุฏ
163
00:12:40,840 --> 00:12:44,220
ุนูŠู†ุชูŠ ู…ู† ุงู„ุณุทุญุŒ ูˆูƒุงู† ุงู„ toxin ู„ุฌูˆุง ู…ุซู„ุงุŒ ูู…ุง
164
00:12:44,220 --> 00:12:51,300
ุฃุฎุฏุชู‡ุง ู…ุนุงู‡ุŒ ูุงู„ู†ุชูŠุฌุฉ ู…ุด .. ู…ุด ุตุญูŠุญุฉwhen both of a
165
00:12:51,300 --> 00:12:54,820
gene or toxin are sparsely ู…ุนู†ุงู‡ุง ูƒู…ูŠุชู‡ ู‚ู„ูŠู„ุฉ
166
00:12:54,820 --> 00:12:58,800
distributed within the food or when disposal of a
167
00:12:58,800 --> 00:13:02,640
food ุฃูˆ ุฃู†ู‡ ู…ุซู„ุง ุจุฏูŠ ุฃุชุฎู„ุต ู…ู† ุงู„ food ู„ูƒู† ุงู„ุชุฎู„ุต
168
00:13:02,640 --> 00:13:06,280
ุจูŠุนุชู…ุฏ shipment ู…ุนู†ุงู‡ุง ูƒู…ุงู† ุดุญู†ุฉ ุจูŠุนุชู…ุฏ ุนู„ู‰ ุงู„
169
00:13:06,280 --> 00:13:15,670
bacterial content ุจุงุฌูŠ ุจุญู„ู„ุนูŠู†ุฉ ู…ู† ูƒู„ุŒ ุนุดุงู† ุฃุดูˆู
170
00:13:15,670 --> 00:13:20,070
ู‡ู„ ู‡ุฐุง ุงู„ food ุตุงู„ุญ ู„ู„ุฃูƒู„ ุฃูˆ ู„ุงุŒ ุจุงุฎุฏ ุนูŠู†ุฉ ู…ู† ุงู„ูƒู„
171
00:13:20,070 --> 00:13:25,310
ูˆ ุจุงูุญุตู‡ุงู„ูˆ ูƒุงู†ุช ุงู„ุนูŠู†ุฉ ู…ุฌู…ูˆุนุฉ ุจุดูƒู„ ุตุญูŠุญุŒ ุจุงู„ุชุงู„ูŠ
172
00:13:25,310 --> 00:13:29,550
ุจู‚ุฏุฑ ุฃุนู…ู„ ู†ุชูŠุฌุฉ ุงู„ุนูŠู†ุฉ ู…ู† ุงู„ุฌุฒุก ุนู„ู‰ ุงู„ูƒู„ุŒ ู„ู‡ูŠูƒ
173
00:13:29,550 --> 00:13:34,070
ุถุฑูˆุฑุฉ ุชูƒูˆู† ุนู†ุฏู† ุงู„ุนูŠู† ูˆู…ุซู„ุฉุŒ ุดุบู„ุชูŠู†ุŒ ุฃูˆู„ ุณุจุจ ู„ุฅู†
174
00:13:34,070 --> 00:13:37,410
ู…ู…ูƒู† ุชูƒูˆู† ุงู„ pathogen ุฃูˆ ุงู„ toxin ู…ูุช ุจูƒู…ูŠุฉ ู‚ู„ูŠู„ุฉุŒ
175
00:13:37,410 --> 00:13:40,630
ุชุงู†ูŠ ุฅุดูŠ ู…ุดุงู† ุฃู‚ุฑุฑ ู‡ู„ ุจุฏูŠ ุฃุชุฎู„ุต ู…ู† ุงู„ food ูƒูƒู„ ุฃูˆ
176
00:13:40,630 --> 00:13:44,010
ู„ุงุŒ ูุจุงู„ุชุงู„ูŠ ู„ุงุฒู… ุฃุงุฎุฏ ุนูŠู† ูˆู…ุซู„ุฉ ูˆ ุฃุดุชุบู„ ุดุบู„
177
00:13:44,010 --> 00:13:48,280
ู…ุธุจูˆุทุŒ ุจุงู„ุชุงู„ูŠ ุจู‚ุฏุฑ ุฃุนู…ู„ ู†ุชูŠุฌุฉ ุงู„ุฌุฒุก ุนู„ู‰ ุงู„ูƒู„The
178
00:13:48,280 --> 00:13:51,240
number of units that comprise a representative
179
00:13:51,240 --> 00:13:55,680
sample from a designated lot of a food product
180
00:13:55,680 --> 00:14:02,060
must be statistically significant ุงู„ุนูŠู†ุฉ
181
00:14:02,060 --> 00:14:06,270
ุงู„ู„ูŠ ุงุญู†ุง ุฑุงุญ ู†ุงุฎุฏู‡ุง ู…ู† ุงู„ lot ุณู…ู†ุงู‡ุง ุดูˆุŸุฒู…ู†ุงู‡ุง ุงู„
182
00:14:06,270 --> 00:14:10,070
sample unitุŒ ุจูŠู‚ูˆู„ู„ูŠ ู‡ุงูŠ ุงู„ sample unit ู„ุงุฒู… ุงู†ู‡ุง
183
00:14:10,070 --> 00:14:14,250
ุชูƒูˆู† statistically significantุŒ ู…ู…ุซู„ุฉ ุญุตุงุฆูŠุงุŒ
184
00:14:14,250 --> 00:14:17,510
ู‚ูˆู„ู†ุง ุงู„ุนุฏุฏ ุงู„ู„ูŠ ู„ุงุญุธูˆุง ุนู†ุฏูƒู… ุงู„ุนูŠู† ู…ู…ุซู„ุฉ ุญุตุงุฆูŠุง
185
00:14:17,510 --> 00:14:23,550
ู‡ูˆ 100 ู…ู„ูŠ ุฌุฑุงู… ุฃูˆ 100 ู…ู„ ุชู…ุงู…ุŒ the composition
186
00:14:23,550 --> 00:14:28,670
and nature of each lot affects the homogeneity and
187
00:14:28,670 --> 00:14:33,670
uniformity of the total sample massุทุจูŠุนุฉ ูˆู…ูƒูˆู†ุงุช
188
00:14:33,670 --> 00:14:37,270
ุงู„ food ุฃูˆ ุงู„ุนูŠู†ุฉ ุงู„ูƒู„ูŠุฉ ุจุชุญุฏุฏ ุงู„ homogeneity
189
00:14:37,270 --> 00:14:43,190
ู„ู„ุซุงู†ู‚ู„ ูŠุนู†ูŠ ู„ูˆ ูƒุงู†ุช ุงู„ lot ุฃูˆ ุฃู† ุงู„ุนุฌู†ุฉ ุนู†ุฏูŠ ุจุณ
190
00:14:43,190 --> 00:14:48,570
ุฃู†ู‡ุง ู„ุจู† ูˆู„ูŠู‡ ุฃุดูŠ ุณุงุฆู„ ูุณู‡ู„ ู†ุนู…ู„ู‡ homogeneity ุฃู†ู‡
191
00:14:48,570 --> 00:14:52,870
ุจุณ ู†ุนู…ู„ู‡ mix ู„ูƒู† ู„ูˆ ูƒุงู† ุนู†ุฏูŠ ุงู„ุนูŠู†ุฉ ุฃุดูŠ solid ุฒูŠ
192
00:14:52,870 --> 00:14:58,570
ู…ุซู„ุง ุงู„ุณู„ุทุฉ ุฃูƒุชุฑ ู…ู† ู…ูƒูˆู† ููŠู‡ุง ูˆูƒู„ู‡ุง solid ูู„ุงุฒู…
193
00:14:58,570 --> 00:15:02,510
ู†ุญุทู‡ุง ููŠ ุฌู‡ุงุฒ ูŠุทุญู†ู‡ุงุชุงู†ูŠ