Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: heat oven to 350 degrees f. grease 9-inch round or 5 1/2 cup oval baking pan. combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl. stir in milk, melted butter, and vanilla to form a thick batter. spread in prepared pan in an even layer. sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter. pour boiling water over top. bake for 25 minutes, until set around sides and top is loose and slightly bubbly. cool in pan on rack at least 10 minutes. serve warm or at room temperature with whipped cream.