Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: shred the zucchini, place in a colander, add salt and let sit for about 15 minutes. squeeze excess water out of the zucchini one handful at a time and transfer to a bowl. add the egg, cheese, flours, scallion, baking powder, baking soda and salt. mix well. add oil to a skillet and warm over medium heat until hot. add a heaping tablespoon of batter and spread into a circle. cook about 4 minutes, until golden brown. flip and cook about 3 minutes. transfer to a plate and spread with butter, if wanted. repeat until batter is gone.

Target recipe: must have large frying pan. slice zucchini 1/4 slices. melt butter in pan according to taste. add zucchini and cover each slice with lemon pepper, garlic and parmesan. flip over and let cook until browned approximately 2-3 minutes. repeat on other side. small tip- wipe out frying pan between batches, to avoid to much blackening.