Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil egg noodles until al dente. drain. add salt and pepper to taste. melt 1 stick butter into the noodles. cook instant mashed potatoes using water, milk, and butter as required by the instructions on the box. use whole box. chop onions. melt 1 stick butter in saute pan and saute onions till soft. in casserole pan, layer 1/2 of the noodles. then layer 1/2 of the onions. then layer all the potatoes. top with remaining layers of noodles and onions. pour all juices/butter over casserole. bake at 350 f for 30 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.