Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in 10-inch skillet, cook beef or turkey over medium-high heat 5 to 8 minutes, stirring frequently, until thoroughly cooked. drain. in 4- to 5- quart slow cooker, place cooked beef and remaining taco pasta ingredients except cream cheese, pasta shells, and cheddar cheese; stir until well combined. cover; cook on low 3 to 4 hours. about 15 minutes before serving, cook and drain pasta as directed on package. uncover slow cooker. stir in cream cheese, pasta, and shredded cheddar cheese until well combined. cook uncovered on high 5 to 7 minutes longer or until cheese is melted. serve.

Target recipe: grease 11x14 pan. brown and drain hamburger and onion. spread on bottom of pan, then add taco seasoning and chilies. beat milk, bisquick and eggs until smooth (about 1 min). pour on top of hamburger mixture. bake 25 minutes at 350f , top w/tomatoes and cheese and cook 8-10 minutes longer. serve with sour cream, shredded lettuce, chopped tomatoes and picante sauce.