Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, mix the flour salt and pepper together. coat the beef in the flour mixture. melt the butter/margarine in a large skillet. add meat, mushrooms, onion, garlic and any leftover flour mixture. stir frequently until onion and mushrooms become soft. add the beef stock and tomato sauce. heat to boiling, stirring often. when it's just about done, add the sour cream and white wine. stir to mix, then remove from heat. serve over a bed of egg noodles or mashed potatoes. we've even just had it with some crusty rolls. mmmmmmmm -- .

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.