Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a small bowl, combine the first 5 ingredients. pour 1/2 cup into a large resealable plastic bag;add pork chops. seal bag and turn to coat;refrigerate for 2-3 hours. cover and refrigerate remaining marinade for basting. coat grill rack with nonstick cooking spray. before starting the grill. drain and discard marinade. grill pork, covered,over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160, basting frequently with remaining marinade.