Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.

Target recipe: prepare at least 24 hours in advance of serving. preheat the oven to 400 degrees and butter a 9 x 12 baking dish. layer the slices of potatoes in the pan. begin and end with sweet potatoes. five to eight layers depending on how thin the potatoes are sliced. in a sauce pan, combine the cream, syrup and brown sugar. bring to a boil and stir constantly. remove the mixture from the heat and pour over the layered potatoes. cover with foil and bake for 40 minutes. let cool and cut into 2 x 2 inch squares while still in the pan. refrigerate for 24 to 48 hours. if you don't, it won't set properly and will be "soupy". before serving cover and microwave on a safe plate or serving platter. enjoy!