Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the heavy cream and water to a boil. reduce heat to medium. slowly add the cornmeal, stirring constantly. cook over low heat for 15 minutes, stirring regularly. add pureed sweet potato, brown sugar and cheese, combine well. finish with a dab of butter and season with s+p.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.