Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir first 5 ingredients together. beat egg yolks, buttermilk,butter and vanilla together. add to the dry ingredients. fold egg whites in separate bowl until stiff but not dry. fold into batter. heat greased frying pan or griddle on medium-high until drops of water dance around on the surface. spoon 1/4 cup pancakes on griddle. cook until bubbles appear on surface and edges are slightly brown. flip over, and cook until lightly browned. enjoy, most wonderful on late sunday mornings over lots of laughter and hot coffee.

Target recipe: in a 4 cup measuring cup (to take advantage of the spout for easy pouring) whisk together buttermilk, egg and milk. dump in dry ingredients and whisk until thoroughly combined. heat a nonstick griddle until drops of water sizzle when sprinkled on to the surface. pour batter onto griddle in whatever size or shape takes your fancy. when bubbles form and edges look slightly dry, use a spatula to flip the pancake and cook for another 30-60 seconds, until second side is evenly browned. this made about 12 4-inch pancakes. any remaining batter can be refrigerated overnight and the recipe can easily be doubled.