Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes, if desired (i like to leave the peel on) and cut into 1/2" dice. heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). add the potatoes, spreading into a single layer. don't stir yet! let them get golden brown on one side. stir the potatoes, and let them brown on another side. stir again, adding the pepper and onion. continue to cook until the onions and peppers are tender. if the potatoes are not done, reduce heat to low and cover the skillet until they're done. add salt and pepper to taste, and serve.

Target recipe: prick the potatoes a few times with a knife. bake on a cookie sheet for 1 hour at 275 degrees f. remove from oven. cut into wedges and toss with olive oil on the pan. return to oven and continue baking for 45 minutes, turning once or twice to brown on all sides. toss with sea salt and serve.