Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scrub potatoes and cut into 1 inch cubes. cut up onions and pepper (chunky). place stick of margarine into gallon-size zip lock bag and place in microwave until melted. add potatoes, green pepper, onions and onion soup mix in bag. mix throughly in bag. empty contents of bag into glass baking dish. bake at 350 degrees for 45-50 minutes or until potatoes are tender.

Target recipe: cut each baked potato into eight wedges. be sure to leave the skins on . heat oil to 400* in deep fryer or deep pan. fry potato wedges in hot oil for 1-2 minutes or until golden in color. saute sliced mushrooms in a little butter. in a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt. put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.