Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f combine all cake ingredients except carrots and cinnamon in large bowl. beat as directed on cake mix package. stir in carrots and cinnamon. pour batter into greased 13 x 9-inch baking pan. bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely. combine all frosting ingredients in large bowl. beat at medium speed, scraping bowl often, until creamy. spread cooled cake with frosting.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.