Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: in a skillet, saute green onion in butter. add chicken and cook on medium heat until meat is slightly brown, turning once; about 10 minutes total. (note: chicken breasts may be cut in half for smaller servings). add wine, cream, mushrooms, paprika and olives. on low heat, cook covered until chicken is tender, about 20 minutes. garnish with fresh snipped parsley. great served with rice pilaf and asparagus spears.