Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes in boiling, salted water for 8 minutes. add green beans and return to boil. cook 5 minutes or until beans are tender-crisp and potatoes are tender. drain and cool. place in large bowl; add tomatoes and onion. combine dressing ingredients in small bowl. pour over salad and toss to coat. refrigerate until ready to serve--salad should be served cold.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.