Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into 1-inch cubes. place chicken and broth in skillet; cover and bring to a boil over high heat. reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender. while chicken is cooking, mix flour and butter; set aside. combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole. add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth. cook and stir until thickened. add to vegetable mixture; mix well. preheat oven to 450 degrees. blend biscuit mix and milk in medium bowl until smooth. drop 4 scoops batter onto chicken mixture. bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.

Target recipe: prepare 4 frozen buttermilk biscuits. meanwhile in a large jar shake up the chicken stock,milk,flour,and the seasoning. cook the carrots and onions with butter in a sauce pan for 3 minutes. pour the milk mixture into the onion mixture and turn down the heat. let the mixture thicken for 6 to 8 minutes. stir in the sliced chicken and the green beans. let it heat for 5 minutes. put the mixture in between the 2 biscuits.