Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar together. add in egg yolks. whisk egg whites until smooth. fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate. bake in a loaf tin for 350 degrees fahrenhit or 180 degrees celcius for about 30 minutes. for the topping, melt 200g cooking chocolate over hot water and pour onto cake. decorate with almond flakes and cherries.

Target recipe: in medium saucepan, mix both sugars, butter and half-and-half. boil approximately 5 or 6 minutes or until it reaches softball stage. remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated. pour into 8" pan and let cool. cut into squares.