Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté celery, onion, leek, and garlic in a soup pot with oil until tender. add pepper and sauté for 2 more minutes. add broth and bring to a simmer. add potatoes and corn and simmer until tender about 20 minutes. season with salt and pepper and garnish with scallions (crackers or croutons if using).

Target recipe: saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat. add the tomatoes, mushrooms, and 4 cups of vegetable stock. continue to cook for 10-12 minutes. add the remaining ingredients and cook for 10 additional minutes. taste and adjust seasoning if necessary.