Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300 degrees. combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan. beat the cream cheese; add eggs, one at a time, and beat after each addition. gradually add in the sugar and mix well. pour over the crust and bake 45 minutes. combine the sour cream, 3 t sugar and vanilla; pour over the cheesecake. bake for an additional 10 minutes. remove and chill for at least 6 hours. when you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan. gently heat until just warmed. drizzle over the cheesecake slices.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries