Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: mix first 5 ingredients in sauce pan. turn burner on low. mix next 5 dry ingredients in a separate bowl, and stir into the wet ingredients a little at a time, to make sure everything is smooth. once it is all mixed together, turn burner to medium and bring to a simmer, stirring occassionally. simmer 15 minutes to meld flavors. mix cornstarch and water, stir into sauce and simmer 5 more minutes.