Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease a casserole(or roasting pan). put a layer of rice in the bottom. lay the chicken pieces over the rice. mix the boiling water and mushroom soup. pour mushroom mixture over chicken. shake dry onion soup mix over top of chicken. sprinkle a little garlic and parsley over all(to taste). (there is no salt in the recipe as there is enough in the onion soup mix). place in pre heated oven at 325 degrees farenheit for 11/2 hours. (the original recipe stated that you were not to cover, but i cover it with tin foil for the first hour and remove it for the last 1/2 hr as it makes the rice more moist which is how we prefer it.

Target recipe: in 13 x 9 inch baking pan, place chicken pieces. do not overlap. place onion rings over top. mix seasonings with cream of chicken soup and milk and spoon over chicken. bake, uncovered, in 375 degree oven for 40 minutes. sprinkle chicken with almonds, if desired. bake 10 minutes more or until chicken is tender.