Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix dry ingredients in mixing bowl (i use a fork). cut in butter, and mix with fork until it resembles coarse crumbs. add raisins and make sure they are evenly dispersed. add honey and yogurt while mixing. dish out a spoonful into muffin tray and bake at approximately 425 f degrees for about 15-20 minutes or until golden brown on the top. note: i have made different versions of this recipe (adding dried currants as well as raisins).

Target recipe: pre-heat oven to 425. combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl. pour milk into mixture, and stir together with a fork. add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it’s too sticky). place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. use a glass to cut out rounds, and place them on a greased baking sheet. if you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar. bake for about 10 minutes, until lightly golden. serve with anything, especially blueberry jam.