Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop chicken breasts into approximately 1/4 inch dice. add onion, celery and jalapeno (if desired) and combine. combine remaining ingredients and pour over chicken mixture. refrigerate. this is good served on hard rolls and topped with tomato and shredded lettuce.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.