Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large heavy skillet, bring the cream to the boil. cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes. cook the fettuccini in the boiling, salted water until done, but still firm to the bite. drain well. while the pasta is cooking, stir the salmon and cheese into the cream. cook over high heat for 2 to 3 minutes. add the drained fettuccini to the skillet. toss gently. serve with a grinding of fresh pepper over the top.

Target recipe: arrange smoked salmon, thinly sliced, sliced red onions, 2 leaf lettuce, 4 slices tomatoes, hard boiled eggs, lemon and parsley sprigs on a nice pretty plate. add cream cheese in the middle with spreading knife. fill bowls with green and black olives, capers, chopped green onions, thinly sliced green and red peppers for garnish. toast bagels, bagels in a basket lined with a cloth napkin. optional! whip cream cheese until soft and fold in chives or dill for spreading on the bread.