Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in bowl, combine crab meat, breadcrumbs, an 1 cup panko. in small bowl, whisk eggs well and add cream, whisking. add cream mixture, mustard, lemon juice, tarragon, onion, and salt/pepper to crab mixture and combine well. in a large skillet, heat 1 tablespoon of butter over moderate heat until foam subsides. take mounded tablespoon full of crab mixture in hand, and pat panko onto the crab cake to coat (don't try to dip it in the panko as the cake will fall apart). drop cake into pan and sauté for 2 to 3 minutes; until deep golden. carefully turn over and cook 2 to 3 minutes more. the cakes may be cooked a few hours ahead. place on a cookie sheet and cover. when ready to serve, reheat in 350°f oven for 10 to 15 minutes.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)