Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450. scrub potatoes. dry with paper towel. cut in half (or quarters if large) lengthwse. place in a bowl. cut lemon into quarters lengthwise, removing any seeds. cut each quarter in half crosswise. squeeze juice onto potatoes. put the juiced lemon pieces into the same bowl. add garlic, thyme, olive oil, salt and pepper. toss thoroughly. spread over bottom of large roasting pan. roast for about 25 - 30 minutes, turning occasionally so they brown evenly.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.