Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the water, lemon juice, olive oil, garlic,salt, pepper and oregano in a large measuring cup. peel and cut the potatoes into wedges (i prefer redskins). place potatoes in a glass baking dish (9x13). cover potatoes with the liguid mixture. bake x 2 hours (or till liquid is absorbed) in 325 degree oven, basting often.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.