Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 200 c / 400 f gas mark 6. place an oven tray into the oven. peel and chop potatoes place into slightly salted boiled water. boil for 5 minutes. drain. pop back into the pan. add the olive oil, herbs and salt. put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed. put onto the hot oven tray. pop into the oven for 40 minutes turning at least twice. they should be very crispy!

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.