Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. melt 1 tablespoon butter in a medium skillet. add chopped onion and saute until tender, 5-6 minutes. combine milk and egg. add biscuit mix and stir until just moistened. stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds. spread in a greased 8" round pan. sprinkle remaining cheese and poppy seeds on top. melt 2 teaspoons butter in the same skillet. add sliced onion and saute until wilted, 3-4 minutes. arrange sliced onion over top of dough. melt remaining butter and drizzle over top. bake 20 minutes. cut into 8 wedges and serve warm.

Target recipe: combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. combine the milk and eggs then add the mixture to the cheddar mixture. stir until just moistened, then spoon into a greased 9 x 5-inch loaf pan. bake at 375 degrees fahrenheit for one hour. remove from the pan immediately and let cool on a wire rack.