Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a large sauce pan 3/4 full with water and bring to a rolling boil. break the dried spaghetti noodle in half and place in the boiling water. frequently stir the noodles to keep them from sticking. noodles should be done in 12 minutes. in a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper. once meat has browned, pour in the prego and fortify it with the tomato soup, tomato sauce, and tomato paste. season the sauce with the oregano, garlic salt, and thyme. bring sauce to a boil then let it simmer over low heat. drain spaghetti noodles and hold aside. i like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.