Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: in a stir fry pan mix 1 can coconut milk and the amount of curry you desire (start w/ half if you are unsure). then add other can of milk and heat till boiling. add the meat and continue to cook. when the meat is about 1/2 way done add the carrots and water and cook till carrots are tender. add basil, pineapple, peas, and bamboo shoots and cook 2 more minutes. serve over rice, and garnish with chopped cashews if you desire.