Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms with a damp cloth. slice ends off each stem and cut into thick slices vertically. sprinkle with lemon juice. layer mushrooms and room temperature potatoes in a salad bowl. blend mustard powder, red wine vinegar and olive oil together until creamy. pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad. add dollops of mayonnaise to the completed salad.

Target recipe: in jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, tabasco sauce and garlic; shake well. in large bowl combine lettuce, spinach, mushrooms and olives. add 3/4 cup dressing and toss lightly to mix well. refrigerate remaining dressing in jar for later use.