Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut potatoes into about 2 inch cubes and cover them with water. put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking. drain potatoes. place butter in a large mixing bowl. add garlic, potatoes, dill, salt and pepper. blend until potatoes are slightly chunky and butter is melted. add fat free sour cream and skim milk. blend on high until mixture is smooth. serves 5, but usually with leftovers.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.