Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat egg substitute with sugar heat milk and add egg mixture, beat in cocoa. cook until mixture coats back of a spoon. remove from heat. combine 2 t sugar and 2 t water and boil until it darkens into a caramel. whisk caramel into chocolate base. chill completely. freeze in ice cream maker.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.