Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. line 18 muffin tins and spray lightly with cooking spray. separate 1 tbsp of oat bran for use in next step. combine dry ingredients in a large mixing bowl. whisk dry ingredients together being careful to eliminate any lumps of brown sugar. push dry ingredients to the sides of the bowl to create a well in the center. mix wet ingredients together and pour into well. mix dry and wet ingredients just until moist. fold in the mix-ins of fruit and nut(s). spoon muffin batter evenly into the tins. sprinkle each muffin with remaining 2 tbsp of oat bran bake muffins for 18-20 minutes remove from tins to cooling rack immediately. ***you may substitute any dried chopped fruit or nut for the mix-ins.

Target recipe: preheat the oven and thoroughly grease the muffin pans. blend the potato, milk, eggs and yoghurt or sour cream together. stir in the chopped spring onion and ham or bacon. fold the flour and salt into the wet mixture until all ingredients are just incorporated. place in the prepared muffin pans and bake at 200 degrees c for 20 to 25 minutes.