Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium mixing bowl, beat melted chocolate with eagle brand and vanilla until well blended. chill 15 minutes or until cooled; stir until smooth. fold in whipped cream. pour into crust. chill thoroughly. garnish with a dollop of whipped cream and a few curls of chocolate. refrigerate leftovers.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.