Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and devein shrimp; set aside. cook pasta according to package directions; drain and set aside. heat a 9" skillet over high heat 1 minute; add olive oil, and heat 10 seconds. add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink. add asparagus and next 4 ingredients; stir in wine, scaping particles that cling to bottom of skillet, if necessary, add pasta, parmesan cheese, and remaining ingredients; toss gently. serve immediately over angel hair pasta.

Target recipe: cook mushrooms, onion and garlic in oil until tender; stir occasionally. add shrimp and scallops and cook for additional 2 minutes until seafood is done, stirring constantly. combine soup, wine and milk; mix well. stir into pan with seafood; add parsley. heat through. do not boil! serve over hot cooked spaghetti. top with grated parmesan cheese.