Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven at 425°f. cook noodles in boiling salted water till tender; drain. combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas. blend soup and milk in a saucepan over low heat. add cheese and salt and pepper to taste; stir until cheese is melted. add to noodle mixture. spray a casserole dish with pam. put mixture into casserole dish and sprinkle crushed potato chips on top. bake for about 20 minutes or until bubbly on top.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.