Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mash enough strawberries to measure 1 cup. mix sugar and cornstarch in 2-quart saucepan. gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired). cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust. fill crust with remaining strawberries. pour cooked strawberry mixture over top. refrigerate about 3 hours or until set. store covered in refrigerator.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.