Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: beat cream cheese and sugar with electric mixer in a large bowl until smooth. beat in flour and vanilla. beat in eggs just until well blended. blend in ricotta cheese, sour cream, lemon rind and lemon juice. place vanilla wafers in bottom of 9-inch springform pan. gently spoon cheesecake batter over wafers. bake in preheated 325f oven until center is slightly wobbly, about 65 minutes to 70 minutes. remove from oven; run knife around edge. return to oven that has been turned off. let rest 1 hour with door ajar.remove outer ring. refrigerate, covered, at least 3 hours before serving. serve slice topped with 1/3 cup fresh fruit.