Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: cream margarine; gradually add 2/3 c sugar, beating well at medium speed with an electric mixer (reduced-calorie margarine will separate while beating). add egg and lemon extract, beating well. combine flour, lemond rind, cream of tartar, soda, and salt; gradually add to creamed mixture, beating until well blended. cover and freeze dough 1 hour. shape dough into 1-inch balls. place on cookie sheets that have been coated with cooking spray. flatten cookied slightly. sprinkle cookies evenly with 2 tbl sugar. bake at 375 degrees for 8 minutes or until lightly browned. cool on wire racks.