Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine cake mix, eggs, sugar, water, canola oil, and 8 oz sour cream. bake in three layers at 350 degrees for 20-25 minutes, or until done. combine powdered sugar and 16 oz sour cream. (do not use mixer.) fold in cool whip, then strawberries. use strawberry mixture as both filling and frosting. store in refrigerator.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.