Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large skillet, cook the bacon until it's crisp. put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary. stir in tomatoes and bacon; cook just until tomatoes are heated through.

Target recipe: saute bacon in skillet over medium-high heat, stirring as needed, until fat renders, about 4 minutes. immediately add carrots and onions. saute 3 minutes, then add red pepper and cook another 4 to 5 minutes, until onion is translucent, stirring to prevent burning. add corn and cook, stirring, 1 minute. stir in half-and-half and tomatoes and reduce heat to simmer. cook, stirring occasionally, until sauce thickens slightly, about 4 to 5 minutes. remove from heat and stir in edamame and parsley. just before serving, season to taste with salt and pepper.