Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt chocolate in bain marie. mix butter, sugar, egg yolks. when texture is creamy, add two egg whites that have been whipped until stiff. add melted chocolate. warm the milk. moisten maria cookies in the milk. (quickly dip in and out). layer the bottom of big round or oval plate with maria cookies. spread a layer of the melted chocolate on top of the cookies. alternate with cookies and melted chocolate ending with a layer of the melted chocolate. refrigerate for 4 hours or overnight.

Target recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.