Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice the shallots diagonally, put into a bowl, add the garlic, ginger, soy sauce, sherry, honey and salt, stir well. add the chicken wings, mix well and put aside for 1 hour. rinse bean sprouts in cold water, drain thoroughly. drain the wings, pat dry on paper toweling. heat about 3 tablespoons oil, add the wings and cook over high heat until browned all over. reduce heat and cook another 10-15 minutes, or until wings are tender. mix cornflour with a little water, stir in the stock and remaining marinade. add to the chicken and stir over high heat until boiling. add the bean sprouts, reduce heat and cook another 2-3 minutes, or until reheated. serve with rice.

Target recipe: for dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well. place chicken in large bowl. pour dressing over chicken; toss to coat. **salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**. add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. serve over chow mein noodles, if desired. sprinkle cashews, if desired, over salad. garnish with carrot curls and onions.