Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: combine all ingredients as listed above, except the corn oil. heat the corn oil in a skillet at medium heat (or just slightly higher). pour pancake batter into skillet. these make fairly dense pancakes, but they also puff up quite a bit. because of this, it's better to make the pancakes small - about 4" in diameter. if the batter is too thick in the pan, gently shimmy the pan to even them out. turn pancakes after about 3 or 4 minutes. these don't bubble like regular pancakes and they cook pretty quickly, so you'll want to keep an eye on them. cook on the other side also for 3 to 4 minutes. serve immediately, or let them cool and freeze them for a later time.