Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash chicken; pat dry with paper towels. coat chicken with flour. heat oil in large skillet. add chicken, a few pieces at a time, and brown on all sides. remove as browned to shall roasting pan, skin side up. sprinkle with salt and pepper. preheat oven to 350 degrees. make sauce: drain pineapple, pouring syrup into 1-cup measure and add water to make 1 1/4 cups. in medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube. bring to boiling, stirring constantly. boil 2 minutes. pour over chicken bake uncovered, 30 minutes. add pineapply slices and green pepper; bake 30 minutes longer or until chicken is tender.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.