Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place pork tenderloin in large ziploc bag. peel and lightly crush garlic. add garlic and ginger to bag. whisk together soy sauce, olive oil and brown sugar in medium mixing bowl. pour over pork tenderloin. marinate in ziploc bag in fridge for up to 3 days. (3 days= the most tender pork you've ever had) remove from bag and discard marinade. grill on bbq or broil in oven until medium (about 15 minutes). very dark and tasty with a light pink centre. great over rice or with baked potatoes and grilled asparagus.

Target recipe: prepare the marinade by mixing the soy, worcestershire, cilantro, ginger, and brown sugar in a medium bowl. stir until the sugar is dissolved. place tenderloins into a ziplock bag and pour in marinade. let it sit for 2 or more hours. grill on medium heat turning occasionally. using a meat thermometer to make sure the center is cooked to 140 degrees. this should take approximately 15 to 18 minutes. remove from grill and let rest for 5 minutes before carving.