Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.

Target recipe: preheat oven to 450°f (convection oven @ 400°f). in a large roasting pan, toss vegetables and garlic with oil, salt, pepper and italian seasoning to coat. start to boil water for pasta noodles. stir vegetables after 10 minutes. after 20-25 minutes total, carrots should be tender and vegetables should start to brown. cook pasta noodles as per directions on the package. drain pasta and toss with vegetable mixture in a large bowl. in microwave, heat chicken broth for 1 minute. then mix chicken broth to the pasta and vegetable mixture. shake on parmesan cheese and toss.