Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cream cheese with mixer until soft and smooth. add condensed milk then add vanilla pudding mix that has been prepared as directed on the box. layer: vanilla wafers, bananas, pudding mix- repeat layers , end with pudding mix. let it set in the refrigerater until chilled. top with cool whip. use large oblong dish.

Target recipe: whisk together the first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened (note: pudding always takes me twice the time the recipe lists--usually 15 to 20 minutes.). let pudding stand 5 minutes, then gently stir in bananas. arrange 15 vanilla wafers in single layer on bottom of a 1 1/2 quart bakign dish. sprinkle 1/2 cup pecans on wavers. pour half of pudding on top. repeat layers, ending with pecans. beat egg whites and 1/8 cream of tartar at high speed until foamy. add remaining sugar one teaspoon at a time, beating until soft peaks form (1 to 2 min). spread meringue evenly over top, sealing edges. bake at 400 degrees for 8 to 10 minutes or until golden brown.