Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. drain well; gently press between paper towels. melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5 to 6 minutes or until tender. remove skillet from heat; stir in squash, 1 cup breadcrumbs, 3/4 cup parmesan cheese, and next 7 ingredients. spoon into a lightly greased 13- x 9-inch baking dish. melt remaining 2 tablespoons butter. stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup parmesan cheese, and garlic salt. sprinkle mixture evenly over top of casserole. bake at 350° for 35 to 40 minutes or until set.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!