Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover cookie sheets with parchment paper or aluminum foil, shiny side up. soften almond paste with your hands or a food processor. in large mixing bowl, blend almond paste and sugar. separate eggs and add whites to mixture. mix in confectioner's sugar, flour and salt. stir well. force dough through a cookie press or drop by teaspoonfulls onto cookie sheets. cover and let stand for 30 minutes. preheat oven to 300 deg.f. sprinkle cookies with almonds and bake for 25 minutes. remove parchment or foil from cookie sheets and let cool. peel off macaroons.

Target recipe: preheat oven to 325°fs. in a deep bowl, beat egg whites on low speed of an electric mixer until frothy. beat on high speed until stiff. gradually beat in sugar and then almond extract. fold in wheat germ. drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour. put the cookies in the oven and immediately reduce the temperature to 200 degrees. bake 1 hour. turn off heat, and leave cookies in oven to cool.