Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: for bread pudding: place bread cubes in a greased 1 quart baking dish. in a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts. in a bowl, beat eggs. whisk in warm milk mixture. stir in vanilla. pour over bread. place baking dish in a shallow pan of hot water. bake, uncovered, at 350f for 40-45 minutes or until a knife inserted 1' from edge comes out clean. for lemon sauce: combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel. bring to a boil. cook and stir for 2 minutes. remove from heat. stir in butter, lemon juice and food coloring. serve warm or cold with the pudding. refrigerate leftovers.