Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: combine curry powder, coriander, turmeric, salt, pepper, cumin, and bay leaf in small bowl. heat oil in large dutch oven over medium high heat. add chicken to pan, and saute' til beginning to brown (stir frequently). add onions, and continue to cook til onions tender and chicken is browning (still stirring). add ginger and garlic, cook 1 minute stirring constantly. add curry powder mixture, stir constantly, 2 minutes. add broth, tomatoes, coconut milk, and potatoes; bring to a boil. reduce heat and simmer for an hour, stirring occasionally. after an hour, begin water for rice, and add chickpeas and green peas to curry mixture. when rice is finished, remove curry from heat and add lemon. serve over rice.