Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat. bake for about 45 minutes, until crisp and tender. meanwhile, in a food processor, puree the olives. scrape the puree over the potatoes and toss well. serve hot, or at room temperature.

Target recipe: prick the potatoes a few times with a knife. bake on a cookie sheet for 1 hour at 275 degrees f. remove from oven. cut into wedges and toss with olive oil on the pan. return to oven and continue baking for 45 minutes, turning once or twice to brown on all sides. toss with sea salt and serve.