Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. combine shortening, sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. beat in egg. combine flour, salt and baking soda in small bowl. mix into creamed mixture at low speed until just blended. fold in chocolate chips and nuts. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (i prefer air-bake cookie sheets). bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies. cool 2 minutes on cookie sheet. remove to wire rack. serve warm or cool completely before storing.

Target recipe: .heat oven to 350°f in medium bowl, beat margarin, egg and vanilla until light and well combined. stir together splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. stir in small chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 7 to 9 minutes or just until set (do not over bake). remove from cookie sheet to wire rack. cool completely.