Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in lukewarm water. combine butter, molasses, honey, and salt in a large bowl. mix well. add yeast mixture. stir. slowly add flours, flax and vital gluten while mixing. turn onto lightly floured surface and knead until smooth and elastic. place in a lightly oiled bowl and let rise until doubled, about an hour. punch down to remove most of the volume. let rest a few minutes. knead just to get dough back into a ball-shape and cut in half. shape both halves into loaves and place in greased pans. let rise one hour. bake at 375 degrees for 35-40 minutes.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.