Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in skillet and brown chicken over medium heat. while chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, tabasco, bay leaf, and thyme in a mixing bowl. remove browned chicken from skillet and season to taste with salt and pepper. add chicken to crock pot and cover with sauce. cover and cook on low for about 8 hours. remove chicken and turn crock pot to high. thoroughly mix corn starch and water, then add to crock pot liquid. place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes. add olives to thickened sauce. place chicken on a bed of rice and cover with sauce.

Target recipe: combine all ingredients in your crock pot, cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. note 1: if cooking on high, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot. note 2: if soup is a little too thick, add more water and allow to cook for an additional 15 minutes.