Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: preheat oven to 450°. blend egg whites, cornstarch, and lemon juice. in seperate bowl, combine bread crumbs, parsley, salt, and pepper. dredge chicken breasts in egg white mixture, then in bread crumb mixture. let rest on a rack 20-30 minutes. fry chicken in oil over medium-high heat for 3 minutes. turn, transfer to oven, roast chicken 8 minutes.