Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine soy sauce, lime juice, oil, garlic and red pepper flakes in a 13" x 9" (non-metallic) pan or ziplock bag to make marinade. add the tenderloin and marinate for at least 4 hours, or overnight (sometimes i'll marinate for almost 2 days!). grill on bbq over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes). it should be crusty on the outside and tender on the inside - delicious!

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.