Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden. remove from heat; let cool. stir together corn mixture, bell pepper, and next 6 ingredients. cover and chill at least 30 minutes. stir in avocado just before serving. to add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

Target recipe: peel eggs and mash really well with a fork (more or less mince them). peel, pit, and cube the ripe avocado, then place in bowl. add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork. mix the egg mixture together with the avocado mixture and stir well. drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise. serve over lettuce.