Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: in large skillet, heat oil over medium-high heat. brown all spices, onion and green pepper in oil. add chicken to spice/oil mixture. lightly brown chicken. add chicken broth cover pan for approximately 20 minutes (or until broth is absorbed). serve warm with flour tortillas or rice.