Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. follow the directions on the muffin mix box for the corn bread. let the corn bread cool completely and once cooled cut the bread into 1” cubes and place on the bottom of a greased 9”x13” baking dish. sprinkle the bacon, diced tomatoes, corn and green onions on top of the cubed bread. with a electric mixer, beat the eggs and milk at medium speed for 3 minutes until frothy and stir in the spices. pour egg mixture on top of other ingredients. cook hash browns on stove top just until browned. add on top of egg mixture and top with shredded pepper jack cheese. bake for 45 minutes.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.