Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat the oil in a large skillet over med-high heat. season the chicken with salt and pepper, and then coat in flour, shaking off the excess. reserve the excess flour. brown the chicken on both sides, then remove and set aside. add the onions to the skillet and cook til just tender, about 3 or 4 minutes. stir in the curry powder and 1 t. of the reserved flour. discard the rest. stir in the coconut milk and bring to a simmer. return chicken to pan and cook til sauce lightly thickens and the chicken is cooked through, about 5 or 6 minutes. turn the chicken occasionally during this process. season with salt and pepper. place the chicken in a serving dish, spoon over the sauce and sprinkle with the chopped cilantro.