Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a large skillet, heat oil over medium-high heat. add yellow squash, zucchini, and onion. cook 4 to 6 minutes, or until vegetables are tender, stirring occasionally. transfer vegetables to a bowl and set aside. season pork chops with salt and pepper. in the same skillet, brown pork chops over medium-high heat about 2 minutes on each side. return vegetables to the skillet, reduce heat to low, and stir in mushrooms, spaghetti sauce, and oregano. cover and cook 30 to 35 minutes, or until pork chops are cooked through.