Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. butter a 3 quart casserole. prepared butter breadcrumbs (melt 1 tablespoons butter in small skillet, stir in breadcrumbs and sauté until golden brown) cook noodles or macaroni in lightly salted water according to package directions. drain. empty sour cream into a large bowl. fold in noodles or macaroni. melt 3 tablespoons butter in a saucepan. stir in flour, salt and pepper; cook until bubbly. add soup and tarragon or basil. cook, stirring until mixture thickens. gradually add sauce to noodles and sour cream, folding continuously. fold in pimiento and tuna. pour into buttered casserole and sprinkle with buttered breadcrumbs. bake about 20 minutes until piping hot.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.