Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat your oven to 375 degrees fahrenheit. spray a large baking dish with pam or lightly greece with a little oil. cut potatoes into 1 cm slices. mix sliced potatoes in a mixing bowl with all other ingredients except the feta and green onions if you are using them. arrange the potato mixture in the baking dish. roast the potatoes in the oven for 45 - 50 minutes or until tender. if adding the feta, increase the temperature to 430 degrees fahrenheit at this point, crumble the feta over the potatoes along with the green onions, and return the dish to the oven for 10 minutes or until the feta softens.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.