Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a skillet, brown beef and sausage (squeezed out of it's casing). drain fat. add tomato paste, and fill the can with water 5 times, adding to paste. add tomato sauce, italian seasoning, salt, and a pinch of sugar. drop in the baby carrots (these are only added to absorb the acidic flavor of the sauce and mellow it out). sauce will be watery at first, and will thicken over time. it can be cooked fast over high heat, or slow simmered over low heat for several hours. before serving, remove the baby carrots. cook spaghetti noodles to package directions and drain. serve spaghetti sauce over bed of noodles.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.