Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease 2 loaf pans (9x5 inch) and dust with flour. sift flour, cinnamon, nutmeg, cloves and salt into bowl. beat eggs, oil, milk, sugar and vanilla in a large bowl until combined. add flour mixture to egg mixture and stir to combine thoroughly. stir in zucchini and nuts. pour into prepared pans. bake 45 - 60 minutes until a wooden pick inserted into center comes out clean. cool in pans on wire rack for 20 minutes. remove from pans and cool completely.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.