Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: mix all ingredients together and press into bottom of a 9-inch springform pan. filling: in a small pot add water to gelatin, stir over low heat until completely dissolved and clear. beat cream cheese and sugar with a mixer, on medium speed until blended. gradually add gelatin mixture, then milk and juice. cool in fridge until slightly thickened. fold in whipped cream and pour over crust. put in fridge without topping. let set until firm, flavour comes out really only after 24-hours. then add topping of choice fresh or canned.

Target recipe: crust: mix together crushed graham/cookies/oreos/whatever with melted butter. place in container. (we use pie tins! :) ) refrigerate until firm. filling: mix together cream cheese,cream,vanilla,and sugar until smooth (no lumps). add in the gelatine powder then mix well. pour onto crust and refrigerate for a few hours until firm. eat as is or add toppings as you wish.