Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl or crock, combine all the vegetables, including the garlic. sprinkle them with the salt; stir and let the vegetables stand three hours. drain well. combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling. stir in the vegetables and heat again to boiling. pack the vegetables into clean, hot pint jars to within 1/2-inch of each jar's top. pour in the hot liquid to within 1/2-inch of each top. wipe off the tops and threads of the jars with a damp cloth. put on prepared lids and seal as the manufacturer directs. process in a boiling water bath for 15 minutes.

Target recipe: in a wide saucepan combine the water, vinegar, salt, mustard seed, and peppercorns. bring to a gentle bubble and cook uncovered for 10 minutes. meanwhile combine the zucchini, onion, garlic and red bell pepper in a large bowl and toss to combine. pour the hot liquid over the vegetables. scatter on the dill leaves and stir to mix. cover the bowl tightly and allow to stand at room temperature for 4 hours. refrigerate until thoroughly chilled and drain off the liquid to serve.