Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix slaw, chopped onions, noodles only from ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl. make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the ramen noodles. add dressing to your taste- i used about half. note: instead of white vinegar and sugar, i used 1/2 cup of flavored rice vinegar.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.