Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: place french fried onions in a large resealable plastic bag. add garlic powder and thyme. lightly crush with hands or with rolling pin. dip pork chops into beaten egg, then coat in onion crumbs. place pork chops on a baking sheet. bake 400 degrees for 20 minute or until no longer pink in center.