Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400ºf. sift dry ingredients together. beat egg slightly. combine egg, milk, pumpkin, and oil. add wet ingredients to dry mixture all at once and stir until they are combined. batter should be lumpy. fold in raisins. fill greased muffin cups two-thirds full. note: thanks to a recent review by kasha, please note that this recipe does not work well with paper cups as it may stick to them. bake 20 to 25 minutes at 400º degrees.

Target recipe: preheat noven to 375 degree. spray standard muffin pan with nonstick baking spray. in a medium bowl, stir together the first 7 ingredients. set aside. in a large bowl, combine flour, baking powder, baking soda, spices, and salt. stir; make a well in the center of the dry ingredients and add the pumpkin mixture. stir just until blended. spoon batter into prepared muffin cups. bake for 20 minutes or until the center springs back when lightly touched. cool in pan for 5 minutes before removing to a wire rack.