Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and cut up potatoes and boil until done. drain potatoes and add onion. in a small pan fry bacon, do not drain. in a heavy saucepan mix flour and sugar. to the sauce pan add the water and vinegar (whisk while pouring). boil mixture until clear , should be approximately 5-10 minutes. add bacon and drippings to the clear mixture. stir until well combined. pour warm mixture over potatoes and add salt, pepper, and celery seed to taste. serve warm. *this is how my mom use to make it.i like it a little sweeter so i use scant amounts of salt and almost 2 cups of sugar. you can also keep this warm in a crockpot for potluck dinners.*.

Target recipe: cook potatoes- with skins on until tender. let cool and cut in bite size chunks. fry bacon in pan- drain and cool bacon on paper towel- reserve fat. saute onion in bacon fat until soft. add flour sugar, water and vinegar. boil and then reduce heat- should become a nice thick sauce. when sauce is thick add potatoes back in and crumble bacon over. serve immediately- while hot!