Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes in enough water to cover until tender;let cool and peel. slice 1/4 inch thick. arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish. whip cream to stiff peaks;spread over potatoes. preheat broiler. broil as close to heat source as possible until browned, about 2 minutes. season with salt and pepper and serve.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.