Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. cook bacon until limp; drain. cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness. wrap 1 slice bacon around each pork piece; fasten with wooden picks. place pork pieces in ungreased jelly-roll pan, 15 1/2 x 10 1/2 x 1- inch. place 1 mushroom cap on each pork piece. chop stems; reserve. mix broth and garlic; pour on pork. bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes. shake water and flour in a covered container; pour into 1 quart saucepan. add enough water to broth to measure 1 cup; stir into flour mixture. heat over low heat, stirring constantly until smooth and bubbly. stir in reserved mushroom, heat. serve with pork.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.