Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: large bowl; sift flour, baking powder, salt, and sugar. cut in butter. add beer. mix lightly with fork until ball forms turn dough onto generously floured surface. knead gently 5-6 times. roll dough out and cut with biscuit cutter. place biscuits 1 in apart on ungreased baking sheet. bake until tops are brown (15-18 minutes) at 425°f.

Target recipe: sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. the dough should be soft. turn onto a floured board and knead lightly for a few seconds. pat to a 3/8-inch thickness and cut. bake on a baking sheet in a hot-oven (425°f) about 11-12 minutes or until lightly browned. serve hot.