Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f(180c). in a frypan over medium heat, melt 1 tbsp butter. add mushrooms and saute until soft. remove from heat. stir in cracker crumbs and mix well. press mixture evenly into a 9" (23cm) springform pan. in same frypan, melt 1 tsp butter. add green onions. sauti until soft. spread onions over crust. sprinkle evenly with monterey jack and cheddar cheeses. in a blender or food processor, process cottage cheese, eggs and cayenne until smooth pour into crust. sprinkle with paprika. bake for 25-30 minutes. remove from oven. let stand 5-10 minutes before serving.

Target recipe: heat the oil and melt the butter in a pan. add the onion and cook until it starts to caramelize, about 20 minutes. add the mushrooms and sauté until they start to caramelize, about 20 minutes. add the garlic and thyme and sauté until fragrant, about a minute. season with salt and pepper. add the wine, deglazed the pan and cook until it has evaporated. puree 1/2 of the mushrooms in a food processor. mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.