Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat the oil in a dutch oven. add the chicken, and saute until no longer pink. add the onion and keep sauteeing until golden. add the zucchini, red pepper, pumpkin and corn. cook over medium heat, stirring, until the vegetables are tender, about 10 minutes. add the cumin, brown sugar, ginger and curry powder. stir and continue cooking over medium heat. add the tomato sauce and salt and pepper to taste. cook another 7 minutes, making sure that the bottom doesn't burn. serve over rice, top with pinenuts.