Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 350 degrees. spray 9x13" pan with non-stick cooking spray. combine cake mix, butter, and 1/3 cup evaporated milk. mix well. spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes. let cool. in sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. stir until melted and smooth. pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. drop spoonfuls of remaining batter over all. sprinkle with pecans. bake an additional 15-18 minutes, cool and cut.