Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and 2 cups sugar until fluffy. add vanilla. add eggs, one at a time, beating well after each addition. combine flour, baking powder, soda and salt. add alternately with sour cream, beating lightly after each addition. spoon 1/3rd of the batter into greased 10 inch tube pan. mix nuts, cinnamon and remaining sugar. sprinkle 1/3 over batter. repeat layers 2 more times. bake at 350* for 70 minutes, or until cake tests done.

Target recipe: stir together the flour, cinnamon, and splenda. cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.). mix together the eggs, coffee, and milk. stir into the dry mixture to form a soft dough. stir in the fruit and nuts. turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. cut out rounds with floured biscuit cutter and place them on a greased baking sheet. gently brush tops with milk and sprinkle with sugar. bake in a preheated 400° f oven for 12 to 15 minutes or until golden brown.