Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325º. crust:. grease 9 inch pie pan. combine crumbs, butter, cinnamon, sugar and nuts. line bottom and partly up the sides of the pan with mixture and refrigerate until ready to add filling. filling:. beat cream cheese until fluffy. gradually add sugar. add eggs, one at a time, beating well after each addition. gradually add flour, pumpkin and pumpkin pie spice. blend well and stir in nuts. pour into crust-lined pan. bake for 1 hour 45 minutes or until center feels firm when touched.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.