Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: if using canned fried apples, omit first four ingredients and skip to step #5. note: if the sauce in the apples is very runny, use only a couple of tablespoons of it. preheat oven to 325. in a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon. bake for 20-25 minutes, or until apples are tender but not mushy. when apples are done, chill until cool. meanwhile, prepare instant pudding according to package directions; chill. in a bowl, layer apples in between two layers of pudding. top with cool whip if desired. refrigerate until ready to serve.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.