Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the potato pieces on a large baking sheet; drizzle with 1/8 cup oil. sprinkle with 1 tsp black pepper and the salt; toss well. bake at 425 degrees for 35 minutes or until the potato pieces are tender. cook the pepper strips and onion in 1/8 cup oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp tender. combine the potato pieces, bell pepper mixture, and artichoke hearts in a boil. add the remaining 1/8 cup of oil, freshly chopped basil, and garlic; toss. serve warm or at room temperature.

Target recipe: cook potatoes- with skins on until tender. let cool and cut in bite size chunks. fry bacon in pan- drain and cool bacon on paper towel- reserve fat. saute onion in bacon fat until soft. add flour sugar, water and vinegar. boil and then reduce heat- should become a nice thick sauce. when sauce is thick add potatoes back in and crumble bacon over. serve immediately- while hot!