Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 f; spray a shallow 2 quart casserole with nonstick cooking spray. cook the noodles according to package directions; drain. meanwhile, spray a large nonstick saucepan with nonstick cooking spray: heat. saute the onions and celery until tender-crisp, about 2 minutes. add the bell pepper, mushrooms and corn; cook, stirring, until tender, about 5 minutes longer. stir in the soup, tuna, milk, parsley, pepper and pepper sauce. remove from the heat; stir in the noodles. transfer to the casserole. sprinkle with the bread crumbs and cheese. bake until the crumbs are golden brown and crisp, 15-20 minutes. top with the tomatoes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.