Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place each chicken breast between 2 pieces of plastic wrap. flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. place in a shallow container. combine next 7 ingredients, mixing well. pour over chicken;cover and chill 1-2 hours. thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. serve with picante sauce.

Target recipe: coat chicken with olive oil and season with black pepper, garlic powder and cumin. grill till done. put aside on plate. in a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp. add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. bring to a boil. reduce heat and add beans. when grilled chicken is cool enough to handle, chop into bite size pieces. add chopped chicken and any juices from cooked chicken into soup. serving suggestions: garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. bill also suggests an ice cold corona and a wedge of lime.