Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: pre-heat oven to 350. in a large mixing bowl, stir together flour, ½ c sugar, 2 tbsp cocoa, baking powder and salt. add milk, oil and vanilla; stir until smooth. stir in nuts if using. pour batter into8x8 baking dish. combine remaining 3/4c sugar and ¼ c cocoa powder; gradually stir in boiling water. carefully pour liquid mixture evenly over batter in baking dish. place baking dish on a sheet pan (in case it boils over - this happens!) and bake at 350 for 30 minutes, or until a tooth pick inserted into just the cake (not the pudding that is now below the cake) comes out clean. allow to set for a few minutes once out of the oven, but serve warm.