Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze the lemon over the chicken and sprinkle with the salt and pepper; coat with flour. in a large skillet, melt three tbsp. of the butter, add the mushrooms and cook until wilted. remove mushrooms from skillet and set aside. to skillet, add remaining butter and olive oil. add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes). add mushrooms and wine. cover and simmer 5-10 minutes until chicken is tender.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.