Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: roast the tomatillos and chile (s) on a baking sheet 4 inches below a very hot broiler, until darkly roasted, evenly blackened in spots, about 5 minutes. flip them over and roast the other side; 4 or 5 minutes more will give you splotchy-black and blistered tomatillos and chiles that are soft and cooked through. cool and transfer everything to a blender, including all of the delicious juice that has run out into the baking sheet. add the cilantro and the 1/4 cup water and blend to a coarse puree. rinse the onion under cold water, then shake to remove excess moisture. stir into the salsa and season with salt, usually a generous 1/4 teaspoon of salt.