Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375ºf. unroll dough into four rectangles; firmly press perforations together to seal. combine neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. top evenly with blueberries. bring opposite corners of rectangles together; press together to seal. place on ungreased baking sheet. bake 11 to 13 minute or until golden brown.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries