Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: snap off the ends of the asparagus.arrange in a 10*15 baking pan with sides.drizzle with olive oil. broil 5 to 6 inches from heat for 4 minutes. sprinkle with sugar,salt and pepper. i have found that using other veggies will work.i have added cherry tomatos, small onions and red or yellow veggies.

Target recipe: preheat oven to 375°f. cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear). lie the dough flat and brush melted better on it. place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up. place 'asparagus roll-up' on a cookie sheet (i line the sheet w/foil for easy clean-up). repeat w/remaining asparagus. brush roll-ups w/melted butter. sprinkle the roll-ups w/parmesan cheese. bake in a 375°f oven for 10 minutes.