Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. combine cream cheese, butter and sugar. beat until light and fluffy. stir in milk, eggs and vanilla. add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth. spread half the batter in greased and floured 13x9 baking pan. spread berries evenly over batter. dot the remaining batter over berries. mix brown sugar and nuts, sprinkle evenly over cake. bake 40 minutes and serve warm. add whipped topping to make it even better.

Target recipe: in a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. mix well, and press into a greased 9" baking dish. slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. top this layer with the blueberries. in another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. mix well, and spoon the mixture on top of the cream cheese. sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired. bake in a preheated 350 degree oven for 35 minute. enjoy!