Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift flour and dry ingredients in large bowl. mix butter and dry ingredients together using your hands, like you are making a pie crust. mash bananas thoroughly in separate bowl. whisk eggs together in small bowl. combine all ingredients until moistened/combined. mix in chopped walnuts. (optional). grease loaf pans. pour mixture into loaf pans about half full. bake at 350 for 45 minutes or until knife inserted into center comes out clean.