Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. bring a large pot of slightly salted water to a boil and add potatoes. cook until tender but firm, about 13 minutes. drain potatoes, then mash with butter and milk. with a hand mixer, beat in the cream cheese and onion. in a separate bowl, beat egg with a little bit of the mashed potatoes. stir into potatoes and season with salt and pepper. spray a 2 quart casserole dish with non-stick spray then put in potatoes. bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.