Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. stir in lemon peel and juice. mix cold water and ice to make 1 1/4 cups. add to gelatin, stirring until slightly thickened. remove any remaining ice. stir in whipped topping with wire whisk until smooth. refrigerate 20 to 30 minutes or until mixture is very thick and will mound. spoon into crust. refrigerate 6 hours or overnight until firm.

Target recipe: pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. stir in splenda and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. stir in lemon rind and lemon extract. beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). gradually add gelatin mixture, beating at high speed until mixture is combined. do not over beat. pour mixture into crust; cover and chill 1 hour or until set.