Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. wash, core, and dice apples (peeling is optional). pour sugar over apple pieces and stir well. in another large bowl, combine all remaining ingredients. add sugared apples to batter and stir well. batter will be fairly stiff. butter a 9x13 glass pan. spread batter in greased pan. bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes. do not overbake. serve with a dollop of whipped cream if desired.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.