Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: preheat oven to 350°f. mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping). roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan. pour mixture on top of crescent rolls. roll out other can of crescent rolls and place on top of mixture. (if seams come undone while rolling out. pinch together). mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl. spread softened butter on top of crescent rolls. sprinkle sugar and cinnamon mixture on top of butter. place in oven for 30-40 minutes depending on your oven.