Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice the tortillas into thin strips and place on baking sheet. bake at 250 degrees until crispy. this will take about 30-40 minutes or so. saute onions and garlic in oil for about 4-5 minutes. add the rest of the ingredients, except for the cheese, avacado, and tortillas. simmer until the tortilla strips are ready. put some of the cheese and avacado into each bowl. pour soup over the cheese and top with the crispy tortilla strips. enjoy!

Target recipe: grill or fry chicken till juices run clear. de-bone and set aside. combine fresh tomatoes 1/2 of the onion the and anaheim chiles in blender and puree until soupy and chunks are gone. in a large stockpot,heat olive oil over medium heat. add remaining onion and sauté until translucent, about 2 minutes. add garlic and the tomato, onion and chili mixture from blender. add chicken stock, cumin, chili powder, black pepper, cayenne and salt. simmer over medium heat for 20 minutes. dice the grilled chicken and add to soup just before serving. garnish each serving with crispy tortilla strips, large chunks of avocado, a dollop of sour cream and a few cilantro leaves. add a squeeze of lime juice, if desired.