Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. combine shortening, sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. beat in egg. combine flour, salt and baking soda in small bowl. mix into creamed mixture at low speed until just blended. fold in chocolate chips and nuts. drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (i prefer air-bake cookie sheets). bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies. cool 2 minutes on cookie sheet. remove to wire rack. serve warm or cool completely before storing.

Target recipe: preheat oven to 375°. in medium bowl, beat butters and brown sugar together until well blended. add egg and vanilla continuing to beat well. stir together flour, cocoa, baking soda and salt. add dry ingredients alternately with milk to butter mixture. stir in small chocolate chips (or chopped chocolate). drop by teaspoonfuls onto ungreased cookie sheet. flatten tops of cookies using the bottom of a glass or the palm of your hand. (note these cookies do not spread.) bake 7 to 9 minutes or just until set. remove from cookie sheet to wire rack. cool completely.