Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: if you want chocolate cheesecake, add 1/4 cup of cocoa powder and 2 oz of melted chocolate. heat oven to 375°f. in medium sized bowl, mix brown sugar, oats and butter with your hands or a fork, making sure there are no lumps. press mixture into greased spring form pan, on the bottom and half way up the sides. using another bowl, preferably bigger than the last, mix cream chees, sour cream and sugar, untill smooth. add egg and whisk with fork. blend in the flour, making sure to get all the lumps out. pour mixture into the crust, and cook for about 20-25 minutes, or untill lightly cracked on top.

Target recipe: preheat oven to 325 degrees. mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan. reserve 1 tablespoon of crumb mixture; set aside. pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan. bake until crust is lightly browned, about 8 minutes. cool. beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch. mix in sour cream and vanilla until well blended. pour into crust. place cheesecake into oven. bake until just set in center, about 45-50 minutes. remove and sprinkle with reserved crumbs. cool completely. refrigerate 8 hours or overnight. remove side of pan. serve with fresh fruit.