Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°f blend all cookie ingredients with mixer then knead with your hands till dough consistency. form the dough into balls about 3/4-inch in diameter -- and press flat 1/2-inch apart on greased cookie sheet. bake for 4-6 minutes or cookies are crunchy. let cookies cool on sheets. as the cookies are cooling, combine filling ingredients well with electric mixer. with your hands. form the filling into balls. 1/2-3/4 inch in diameter. place filling in center of flat side of a cooled cookie. top with another cookie and press till filling spread to the edge.

Target recipe: mix together crushed cookies and melted butter. press 2/3 into bottom of oblong pan to make a crust. layer ice cream on top of crust. cover with chocolate topping. sprinkle peanuts on top of chocolate. add the rest of the cookie mixture on top. spread cool whip on top of cookies. freeze 2 hours and serve.