Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and sugar, pour melted butter. press into pan (i use 9" springform pan) chill covered (i make this the night before). beat cream cheese, add sugar. soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin. gradually pour this while beating the cream cheese mixture. fold in whipped cream. spread on top of crust. top with blueberry syrup. note: the syrup must be thick or else it'll fall from the cake. chill covered a few hours.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries