Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease the bottoms only of 2 loaf pans. mix sugar and margarine in large bowl. stir in eggs until thoroughly blended. add bananas, buttermilk and vanilla and beat until smooth. stir in flour, baking soda and salt just until moistened. stir in nuts. pour into pans. bake 8-inch loaves about 1 hour, 9-inch loaf an hour and a half. hint: if you don't have any buttermilk on hand, mix 1 1/2 teaspoons lemon juice or white vinegar with 1/2 cup milk or substitute yogurt.

Target recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.