Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large heavy skillet, heat the oil over medium heat. add the garlic and saute until it begins to brown. remove the garlic with a slotted spoon and set aside. add the pepper flakes to the skillet and increase the heat to medium high. add the garlic, shrimp, scallops, and paprika. saute for 1-2 minutes, stirring constantly. add the chicken broth and cook for 1 minute. remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. pour the sauce over the shrimp and scallops and serve immediately.

Target recipe: saute the garlic in olive oil until golden. add the shrimp and saute another minute until the shrimp are pink and just firm. sprinkle on paprika, cook and stir 30 seconds more. now add the sherry, cook and stir 30 seconds and remove from heat. season to taste with lemon juice, salt and pepper. transfer to a serving bowl, serve at room temperature.