Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make a batch of nif's chocolate crepe batter #354547 and keep warm. grate the chocolate and mix with the sugar, vanilla extract and boiling water. beat until smooth. add the egg yolks one at a time beating well after each addition. beat the egg whites until stiff. fold gently into the chocolate mixture. refrigerate for two hours. fill each crepe with the chocolate mousse mixture and fold over. serve with whipped cream and sprinkle with chopped nuts.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.