Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss the pears in melted butter and sugar. roast at 500 degrees til slightly browned on both sides. take out to cool slightly, but you can serve slightly warm on salad. whisk the oil, vinegar, salt and pepper together to make the dressing. toss the arugula, pears and dressing til all leaves are coated. toss again gently with the cheese and nuts or just sprinkle on top of each plate.

Target recipe: drain pears, reserving juice into a 2 cup measuring cup. (if there is not enough juice to make 2 cups add water to fill). in food processor, puree pears until smooth. set aside. in medium saucepan over medium heat combine juice, jello, and cream cheese. whisk until jello is desolved and cheese is melted into liquid. add jello mixture to pears, add water and whipped topping. stir well. pour into a greased 9x13 dish or jello mold. refrigerate for at least 4 hours, if not overnight.