Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crushed cookies and the butter in foil-lined 9-inch square pan. press firmly onto bottom of pan to form crust. beat cream cheese in large bowl with electric mixer on low speed until creamy. gradually add milk, mixing well after each addition. blend in chocolate. gently stir in whipped topping. spoon over crust; cover. freeze at least 6 hours or overnight. remove from freezer 15 minute before serving to soften slightly. cut into 16 squares to serve. store leftover dessert in freezer.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.