Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes. let stand 5 minutes. cut each potato in half lengthwise; scoop out pulp into a large bowl. discard skins. add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. add eggs; beat until smooth. spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans. bake at 350 degrees for 45 minutes or until thoroughly heated.

Target recipe: preheat oven to 350. in medium sauce pan, add 2 t. oil, brown ground meat, drain; set to the side. in medium sauce pan, combine 2 t butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side. in a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 t butter until crispy tender. in a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes. bake for 35 minutes.