Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine sauce ingredients in double boiler until thick and smooth. combine fruit in casserole and pour sauce over all while still hot. cover and refrigerate overnight or several days. bake uncovered @ 350 degrees f for about 30 to 40 minutes. fresh fruits should be tender. sauce will be bubbly.

Target recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.