Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f. brush a 4-cup ovenproof dish with melted butter or oil. place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split. drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth. pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side. bake for 30 to 45 minutes or until pudding sets. serve warm.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.