Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350ºf. for bars, mix flour, sugar and oats; cut in butter. until mixture resembles coarse crumbs. stir in nuts. reserve 1 cup of the crumb mixture. press remaining crumb mixture onto bottom of greased. 13x9-inch baking pan. bake 15 minutes. beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended. stir. in coconut. pour over crust; sprinkle with reserved crumb mixture. bake 25 minutes, cool, then cut into bars. glaze by blending together the icing sugar and milk. using a teaspoon,. drizzle glaze over each bar.

Target recipe: in a food processor mix the first 3 ingredients until they are crumbly. press into a greased slice tin and bake 15-20 minutes at 180c degrees until golden and dry. while cooking, combine remaining ingredients. pour over the hot crust and bake for 25-30 minutes until set. cool. cut into bars after dusting with icing sugar.