Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. beat softened cream cheese until smooth. add milk and beat until creamy. then beat in egg and vanilla. set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. fold floured chips into mixture. pour into crust. bake 35-40 minutes, until center springs back when lightly touched. set cake aside to cool while you make the glaze topping. in small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. cook until thickened and smooth. pour glaze over cake, smoothing to cover almost to the edges. refrigerate and serve chilled.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.