Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350°f. combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. mix in milk and oil until batter is uniform. sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. add vanilla to the hot water and pour over everything. do not mix. place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. the pudding will be bubbling around the edges. allow to cool for a few minutes before serving. leftovers, if you have them, may be stored for one day at room temperature. reheat before serving.