Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam blue potatoes for 40 minutes, or until tender. drain potatoes and place in large bowl. in a pan, bring cream and butter to a boil-- remove from heat immediately. mash cooked potatoes in the large bowl. fold cream and butter into potatoes with a rubber spatula. season with salt and pepper. fold in blue cheese and scallions.

Target recipe: peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape. while the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces. warm the milk. drain potatoes; return to the stove for a minute or two to dry out the water. mash potatoes; add the butter and warm milk. you should have a smooth thick mixture. add the cheddar and parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.