Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sieve dry ingredients. rub in butter. add cheese, leaving a little to glaze the scones. bind with egg and milk and knead to a soft rolling consistency. roll out dough to 1/2" thick and cut into shapes. (round works very well with me). brush with milk or egg and top with grated cheese. bake for 10-12 minutes in a hot oven (425-450* f).

Target recipe: preheat oven to 400 degrees. coat a metal baking sheet with cooking and set aside. combine first 2 flours, baking powder and sugar in a large bowl. cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham. in a separate bowl, whisk together buttermilk and egg whites with a fork. add milk mixture to flour mixture, stirring just until moist. place dough onto lightly floured surface; knead 5 to 6 times. place dough on baking sheet and pat into 8-inch circle; cut dough into 8 wedges; separate a little. bake until slightly browned; about 20 minutes.