Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: make this a day ahead of time. cook desired amount of potatoes, chop into pieces and add desired amount of onion. fry desired amount of bacon pieces until crisp. drain; use some of the grease in salad for flavor. for dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar. heat, then pour over potatoes; add onion and bacon. cover with foil and stir every hour or so. when ready to serve, it can be put in a very low oven to heat.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.