Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: beat eggs, sugar, oil, and milk. combine flour, cocoa, baking powder, and salt. gradually add to creamed mixture; mix well. add vanilla. place in greased 8x8 baking pan. bake at 350* for 30-35 minutes, or until toothpick comes out clean. cool. in small saucepan melt caramels with water; add pecans. cool for 3 minutes. place squares of cake on plate; drizzle with caramel sauce.