Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat eggs. stir in flour, salt and pepper. stir in apples*, potatoes*, green onions and cheese. heat 1/2 inch of oil in a skillet over medium-high heat. drop potato mixture by level tablespoonfuls into hot oil. flatten into 1-1/2-inch rounds. pan-fry for 3 to 4 minutes per side, or until golden and crispy. drain on paper towels. add more oil as needed. serve warm with syrup or applesauce. *tip: shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. drain thoroughly before using.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.