Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small saucepan, combine sugar with 3 cups water. bring to a boil. reduce heat and simmer for 5 minutes. chill for 1 hour. stir in lime juice and zest. pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture. serve immediately.

Target recipe: mix together the warm coffee, castor sugar and stir until all the sugar has dissolved. pour into a shallow freezer container and freeze overnight. the next morning, mash wit a fork to break up the ice crystals. the granita should have a rough texture. return to the freezer until ready to serve. lightly whip the cream. stir in icing sugar. cover and chill until needed. to serve, break up the granita and spoon into 6 glasses. top with spoonfuls of the cream and dust with cocoa powder. serve immediately as the granita will melt very quickly.