Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the garlic, oregano, 1/4 cup fresh parsley, salt and pepper to taste, vinegar, olive oil, tomatoes, olives, capers and bay leaves. toss in the chicken breasts, turning to cover, and refrigerate for at least 3 hours. i refrigerate overnight preheat oven to 350 degrees. arrange chicken in a single layer in a baking pan, pouring the marinade evenly over all of them. splash the white wine on top. bake 30 minutes, until just done. do not overcook, or they will be dry! to serve, place a chicken breast on plate, and spoon some of the sauce with tomatoes, olives and capers on top. sprinkle with a little more fresh parsley.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.