Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a soup pot melt butter and olive oil over medium high heat. add chopped onion and saute for about 2 minutes. add garlic and saute for a minute more add potatoes and broth reduce heat and simmer till potatoes are soft. add dill, thyme, and salt and pepper to taste. adjust the seasonings and add milk. bring back to a boil and serve with a soft rustic rye bread.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.