Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in small bowl, soften butter and mix in bleu cheese. stir occasionally and let sit to thicken. slice bread in about 1 inch slices and arrange on baking sheet. preheat oven to 350. spread thin layer of cream cheese on top of each slice of bread (you can do this to taste but i find that too much cream cheese over powers the taste). next spoon the butter and bleu mixture over the top of each slice. sprinkle with paprika- to taste. sprinkle with dill- to taste (dill can be over powering too so you may want to try a few different amounts before you find the one you like). bake until the outside is crispy and the indside is soft- about 8 mins.

Target recipe: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt and set aside. combine sugar, eggs, oil, sour cream and vanilla, beating well. blend into flour mixture. fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans. bake 1 hour or until loaves test done. makes 2 loaves.