Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: cream margarine and sugar until light and fluffy. add eggs, one at a time, beating well. stir in bananas. add sifted dry ingredients and mix just until combined. pour into a greased and floured 9-inch loaf pan. bake 45 minutes to 1 hour at 350 degrees.