Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 350°f. in a large mixing bowl, combine the sugar, cocoa, oil, eggs and milk. combine the flour, salt and baking powder; add to egg mixture and mix until combined. fold in chocolate chips and 1/2 cup walnuts. spoon two-thirds of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. bake for 12 minutes. meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. pour over baked brownie layer. sprinkle with remaining walnuts. drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs. cool on a wire rack.