Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop onions, brown in small amount oil or butter in skillet. ( i use olive oil) remove to deep casserole or dutch oven. dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic and little nutmeg. add to casserole dish. brown sliced fresh mushrooms in butter and add. pour beef stock and wine over all. stir lightly. cover tightly and cook in 325 degree oven for at least 2 1/2 hours, serve with rice, or wild rice. spice amounts are to taste. 1-2 cans water chestnuts can also be added (optional).

Target recipe: in a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. drain bacon, reserving drippings in casserole. crumble bacon and set aside. stir flour, bouillon granules, and basil into drippings. add beef, undrained tomatoes, and wine; mix well. micro-cook, covered, on 100% power for 1 minute, stirring once. micro-cook, covered, on 50% power for 10 minutes, stirring once. stir in onions and mushrooms. micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. sprinkle crumbled bacon atop and serve.