Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all the ingredients, except the meat, together. cover the meat with this. put in a plastic bag, close tightly and put in the fridge. marinate for a minimum of 4 hours or, (preferred) leave overnight. remove from the fridge half an hour before cooking. preheat oven to 350°f. put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil. depending on the thickness of the chops roast them 25/30 on each side turning them over once. when they get too dark cover with aluminium foil. serve the chops cut up in large pieces.

Target recipe: what i do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. combine the marinade ingredients and pour over pork. thoroughly coat all pieces of meat. (i put everything in a ziploc plastic bag). marinate for several hours. when ready to cook, thread pork onto skewers (i kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. it doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.