Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. grease bundt pan. beat oil, sugar and eggs. sift flour, baking soda, baking powder, salt , cinnamon,nutmeg and ginger into the sugar and oil mixture. beat until just mixed -- do not over mix. stir in grated carrots, raisins and pecans. bake for approx 45 mins, or until cake tester comes out clean,usually takes mine longer than 45 minutes. to make frosting, beat softened cream cheese and butter until well mixed and smooth and creamy, add the confectioners sugar in 1 cup increments and then add the vanilla, mix well and frost cake.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.