Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: in a bowl, combine two cups flour, oats, brown sugar, baking soda, and salt. cut in butter until crumbly. set half aside for topping. press the remaining crumb mixture in to a greased 13 x 9 x 2 inch baking pan. bake at 350f for 15 minutes. sprinkle with the chocolate chips, and pecans. whisk the carmael topping and remaining flour until smooth. drizzle over top. sprinkle with reserved crumb mixture. bake for 18-20 minutes, or until golden brown. cool on wire rack for two hours before cutting. .