Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: preheat oven to 350º f. place the blueberries in a 6 x 10 inch baking dish. sprinkle the berries with the lemon juice. in a bowl, mix the flour, sugar, baking powder, and egg together using a fork - mix until crumbly; mixture may be lumpy. sprinkle over the blueberries. drizzle the blueberry mixture with the melted butter, and sprinkle with the brown sugar. bake at 350º f for 40 minutes until golden brown; the sauce will thicken as the cobbler cools. serve with cream or vanilla ice cream.