Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: mix all ingredients except mushrooms in bowl. wash and remove mushroom stems (if you don't want to waste them you can chop them up and throw them in with the crab mixture). stuff mushroom caps with crab mixture (you can also add grated cheese, your choice, to top it off). place in preheated 350 c oven for aprox. 20 minutes or bbq on top grill lined with foil and brush with olive oil, cook over med high heat for approximately 15 minutes.