Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine rub ingredients in small bowl. set aside. rinse tenderloins under cold water and pat dry with paper towels. rub with spice mixture and let stand at room temperature for 30 minutes. meanwhile combine glaze ingredients in small saucepan and simmer over low heat until sugar dissolves, about 5 minutes. brush glaze over tenderloins. grill on oiled grill turning every 10-15 minutes. brush with glaze each time meat is turned. continue cooking until internal temperature reaches 140-145°f transfer to cutting surface. cover loosely with foil. let stand 5 minutes. cut crosswise into slices and serve with reheated glaze.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.