Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. prepare a 8" square pan with cooking spray; set aside. prepare cornbread mix according to package directions. then, stir in celery and egg white; set aside. to mashed potatoes, add half cup cheddar cheese. in prepared pan, make 4 alternating rows of potatoes and cornbread mixture. bake for 30 minutes or until heated through. sprinkle with remaining cheese over top. bake for 5 minutes longer or until cheese has melted. serving ideas: serve with a salad and potato dinner rolls.

Target recipe: cooked potatoes in water until tender; drain. in a large nonstick skillet, saute onion and peppers in oil until tender. stir in flour, pepper and thyme until blended. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; stir in 1 cup cheese and mustard until cheese is melted. fold in potatoes, ham, carrots, and parsley. transfer to a 3 quart baking dish coated with pam. cover and bake at 400 degrees for 20 minutes. uncover; bake 10 minutes longer. sprinkle with remaining cheese.