Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. cover and microwave on high 10 to 12 minutes or until potatoes are tender; drain. repeat with remaining potatoes and water. mix mayonnaise, sour cream and salsa in large bowl. gently stir in potatoes and remaining ingredients. cover and refrigerate at least 2 hours until chilled.

Target recipe: mix mayo, vinegar, relish, mustard, sugar, salt, pepper and red onion together in a bowl. let stand while your potatoes and eggs are cooking. while potatoes and eggs are still warm (it is essential to mix while warm so that the flavors develop properly), mix all potatoes,eggs, chicken, bell pepper and vegetables together with mayo mixture. mix gently, you don't want mashed potatoes, but just be gentle enough so that the ingredients are well incorporated together. adjust salt, pepper and sugar according to taste. can be served warm or cold, best when refrigerated overnight. lightly sprinkle paprika and parsley over before serving.