Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat beef strips with mixture of 1 tablespoon flour and 1/2 teaspoon salt. saute coated beef strips in frying pan with 2 tablspoons butter. add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes. remove meat and vegetables from frying pan. add 2 tablespoons butter to the pan drippings, blend in 3 tablespoons flour. add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly. add meat and vegetables to the frying pan; mix well. stir in sour cream and dry white wine; cook slowly until heated through (do not boil). serve over cooked, buttered egg noodles.

Target recipe: combine 1/2 cup flour and 1/4 teaspoon of pepper in a large resealable bag. add beef, a few pieces at a time, and shake to coat. in a large nonstick skillet over medium-high heat, cook beef in oil in batches until no longer pink. remove and keep warm. in the same skillet, saute mushrooms and onions in drippings until tender. add garlic, cook 1 minute longer. whisk remaining flour and broth until smooth, stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened. add the beef, salt, and remaining pepper, heat through. add sour cream, heat through. (do not boil) serve with noodles.