Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°. heat the oil in a heavy, oven-safe skillet over medium-high heat. add tenderloins; cook, turning occasionally, until brown on all sides, about 12 minutes. remove from skillet; set aside on a plate. add the cider to the skillet, stirring to scrape up any browned bits from the bottom. cook until cider slightly reduces, about 5 minutes. stir in the onion, apple and squash. stir in ginger, cinnamon, salt and pepper. return tenderloins to skillet on top of mixture; cover. transfer to oven. bake until the pork registers 160° on a meat thermometer, about 25 minutes. set aside to rest, loosely tented with foil, about 5 minutes. slice and serve with the vegetables and juice.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.