Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and cut potatoes into quarters. boil just until soft. drain potatoes, reserving a moderate amount of the cooking water. start mashing potatoes by hand or in a mixer. add cream cheese, garlic salt, pepper, sour cream and butter. continue mashing until the desired consistency is reached and ingredients are well blended. note: some of the reserved cooking water can be added if the potatoes are too thick. put in a buttered casserole dish (or crockpot). dot top with additional butter if desired. bake uncovered in oven at 400 degrees for 30 minutes. if making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot. when i bake in my crockpot, i use the low setting for 5 to 7 hours, stirring occasionally.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.