Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350 deg. grease an 8 x 8 glass baking dish. in medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa. whisk in milk, butter and vanilla just until smooth. spread batter into baking dish. in small bowl, mix brown sugar and 1/4 cup cocoa. sprinkle evenly over batter. carefully pour 1-1/2 cups boiling water over mixture in baking dish. do not stir! bake 30 minutes (batter will separate into cake and pudding layers). cool in pan on wire rack 10 minutes. serve warm (or cold!!) in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.