Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend all ingredients, except breadcrumbs. refrigerate 6 hours, or overnight for flavors to meld. let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes. top with breadcrumbs and bake 5 minutes more. serve with crackers, toasted baguettes, celery sticks, or whatever you wish!

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.