Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice. arrange pineapple and pecans in cake pan and pour butter sauce over top. in small bowl combine flour, baking powder, and salt. in larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended. start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan. bake at 350°f for about 40 minutes. let cool 10 minutes before turning over on plate.

Target recipe: preheat oven to 375 degrees f. melt butter and pour onto a round dip baking pan. pour brown sugar over the top and arrange pineapple rings over the sugar. mix remaining ingredients together except egg whites. fold egg whites previously beaten stiff to the batter. pour mixture into the pan and bake for about 40-50 minutes depending on the oven. let cake cool in the pan for about 5 minutes. turn cake upside down onto a plate and let it stand like that so that juices run down the cake for about 1 minute and then remove the pan. eat warm or cool down for consumption.