Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325f degrees. combine crust ingredients. press into 9 in pie pan. with mixer, beat cream cheese until fluffy. add eggs, beat well. add sugar and vanilla. pour over crust. bake for 1 hour or until toothpick comes out clean. turn oven off; allow to cool in oven. in small saucepan, on low heat; melt chips and butter. serve cheesecake with a dollop of butterscotch sauce.

Target recipe: combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. bake at 350 degrees f, 15 minutes combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition; pour over crust. bake at 325 degrees, 1 hour and 5 minutes. loosen cake from rim of pan. chill. combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. remove from heat; stir in vanilla. chill until slightly thickend. spoon over cheesecake. garnish with orange slice and fresh mint, if desired.