Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, cover the sundried tomatoes with boiling water. let stand for 5 minutes and drain. in a food processor, combine the sundried tomatoes, canned tomatoes,and roasted red peppers. process until smooth. heat the olive oil over low heat in a medium saucepan. saute the garlic for 1 to 2 minutes. stir in the tomato mixture and cook for 5 minutes. add all the remaining ingredients and cook for another 5 minutes, or until thick and saucy. remove from heat. taste and adjust the seasoning. let cool completely. cover and refrigerate for up to 2 weeks.

Target recipe: in a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown. add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes. season to taste with salt.