Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. in a small bowl combine butter, graham cracker crumbs and sugar. press firmly on bottom of 9-inch springform pan. in a medium saucepan, combine condensed milk and water and mix well. stir in pudding mix. over medium heat, cook and stir until mixture is thickened and bubbly. in a large bowl of electric mixer, beat cream cheese until fluffy. beat in eggs and vanilla then pudding mixture. pour into prepared pan. bake 50 minutes or until golden brown around edges the center will be soft. cool to room temperature. chill. garnish with whipped cream and crushed candy.

Target recipe: combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. bake at 350 degrees f, 15 minutes combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition; pour over crust. bake at 325 degrees, 1 hour and 5 minutes. loosen cake from rim of pan. chill. combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. remove from heat; stir in vanilla. chill until slightly thickend. spoon over cheesecake. garnish with orange slice and fresh mint, if desired.