Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place candy bar, marshmallows and milk in a heavy saucepan; cook over low heat stirring constantly until the chocolate is melted and the mixture is smooth. cool then fold in whipping cream (that has already been whipped) and pour into crust. refrig for at least 3 hours.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.