Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the peaches in saucepan with 1/2 cup sugar, til good and hot. (if using canned peaches, don't add sugar). melt butter in 2 qt baking dish. mix dry ingredients for batter. add 3/4 cup milk, beating until all the lumps are gone. pour batter onto melted butter. do not stir! spoon hot peaches onto the batter. do not stir! bake at 350 degrees for 45 minutes, or until top is golden brown. the batter will have risen to the top, making a beautiful golden crust. serve warm with cream or ice cream. delish! this is also good with plums, boysenberries, apricots etc.

Target recipe: preheat the oven to 375°f degrees. pour the melted butter in a 13 x 9 x 2-inch baking dish. in medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well. stir in the milk and stir until just combined. pour the batter over the butter. do not mix together. in a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly. pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg. bake in preheated oven for 40 to 45 minutes, or until the top is golden brown. serve warm or cold.