Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first five ingredients in a plastic zip-locked bag. marinate for 1 hour, turning occasionally. preheat oven to 425. remove chicken from bag and reserve marinade. arrange chicken in a shallow baking dish coated with cooking spray. pour reserved marinade over chicken; sprinkle with salt and pepper. bake at 425 for 20 minutes, baste chicken with marinade. bake an additional 20 minutes or until chicken is done. serve with lemon wedges.

Target recipe: combine all but chicken and dried apricots. mix well, set aside. trim excess fat from chicken. rinse chicken with cold water, pat dry. place chicken in a 12 x 8 x 2" baking dish. pour reserved apricot nectar mixture over chicken. cover and bake at 350 degrees for 45 minutes. uncover, and place aproicot halves in apricot nectar mixture. continue baking, uncovered, 15 minutes or until chicken is tender. remove chicken to a warmed serving platter, discarding apricot nectar mixture. garnish each thigh with 2 apricot halves. serve immediately.