Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put the cranberries, sugar and water into a saucepan. bring the mixture to a boil over high heat, stirring frequently. reduce heat to medium-low and cook about 15 minutes, stirring frequently. remove from heat and stir in the garam masala. variations: 1. the last minute of cooking, stir in 1/4 cup orange marmalade. 2. let the mixture cool for 15 minutes and then stir in a can of apple pie filling. 3. add more sugar if you don't want a tart chutney. 4. if you want to buy the cranberries in advance, store them in the freezer, and cook the cranberries an extra five minutes.

Target recipe: combine all ingredients in a saucepan. do not use an aluminum pan. bring to a boil, and boil uncovered, stirring frequently, until slightly thickened (15 to 20 minutes). pour into clean jars,cover and refrigerate for up to three weeks. can be canned or frozen for longer storage. plastic containers work best for freezing. serve with turkey, chicken or pork.