Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pot, saute celery, onion and red pepper in butter. add all remaining ingredients, except cream. cook until carrots are very soft, 30 minutes. use a slotted spoon to transfer all large pieces of the soup to the bowl of a food processor. add 1/2 c cream to bowl of processor and puree until very smooth. return to puree to pot with the broth. whisk in remaining cream. bring just to a boil, then remove from heat.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.