Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat the oven to 350 and spray a 12-cup muffin pan with cooking spray. sift the flour, pumpkin pie spice, baking powder and salt together in a large bowl. in a seperate bowl, mix together the pumpkin puree, sugar, eggs, oil and vanilla. whisk the wet mixture into the flour mixture. fill each muffin cup 2/3rds full and bake the muffins 25 minutes, or until springy when touched.