Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes until tender, drain and cool. peel potatoes and cut into 1/4-inch thick slices. in a large bowl, stir all remaining ingredients and mix well. add warm potatoes and toss gently. cover and refrigerate several hours for the flavors to blend.

Target recipe: peel warm potatoes; cut into cubes. place the cubed potatoes into a large bowl; pour french dressing over them and toss; cover and refrigerate for at least 4 hours. after the 4 hours, add celery pickle, pepper, onion, and radishes to the potatoes; toss. in a small bowl mix together mayonnaise, yogurt, mustard, lemon juice, salt (if desired), and pepper. pour dressing over salad; toss; stir in egg whites. cover salad and refrigerate at least 4 hours or overnight. before serving, if desired, sprinkle with paprika.