Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: pour 2 cups boiling water over oats. let stand for 20 minutes. beat in sugar, oil, eggs and vanilla. in a large bowl, whisk together flour, baking soda and salt. pour oat mixture over top. sprinkle with raisins if using. stir until just moistened. spoon into greased muffin cups. if you like, sprinkle the tops with rolled oats before baking. bake at 350 for 25 minutes or until tops are firm to the touch.