Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place green beans and carrots in medium glass bowl; cover and microwave 6 minutes. set aside. in large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes. stir in ginger and garlic, and cook 1 minute more. stir chicken broth and apricot preserves into skillet; bring to a boil. in small bowl, combine cornstarch with 1 tablespoon water. whisk cornstarch mixture into skillet, and cook 1 minute longer. reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through. serve over rice.

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.