Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: spread small amount of green chile enchilada sauce into bottom of 9 x 13 pan. mix chicken, cream of chicken, sour cream, and 1/2 of the cheese together. scoop chicken mixture into tortillas. roll tortillas and place in dish with the seam side down. pour remaining sauce on enchiladas. make sure sauce gets along edges and in between each enchilada. sprinkle with remaining cheese. cover with foil and bake at 350 for 30 minute.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.