Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix one package of cornbread mix per directions. pour in greased iron skillet. cook hamburger and onion. drain off grease and pour hamburger and onion over the cornbread in the skillet. sprinkle over this one cup of the grated cheese, then add the corn on top of this. then add the second package of cornbread mix (again mixed per directions). bake at 400 degrees until done in the middle. finally when finished baking, put the last cup of cheese on top and melt. serve and enjoy.

Target recipe: preheat oven to 400. make sure eggs, buttermilk, and cheese are at room temperature. it helps to assemble all the ingredients before starting. chop up the jalapenos and onion. crumble the bacon into little pieces. mix the dry ingredients in a large bowl. in another bowl, whisk the buttermilk, eggs, and oil. pour mixture into the dry ingredients' bowl with a few large spoon strokes. just barely mix; do not beat. fold in onion, garlic powder, jalapenos, pimento, bacon, corn, and cheese. bake in 400 degree oven for 30 minutes. it fills a 8 x 8 pan very thickly. because this is a very moist cornbread, you may want to cook it a while longer to suit your tastes.