Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan. bake at 325f degrees, 10 minutes. blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice. beat in yolks one at a time. beat egg whites until stiff but not dry; fold into cheese mixture. pour over nut crust in pan. bake at 450f degrees, 10 minutes. reduce temperature to 250f degrees, continue baking for 1 hour. blend sour cream, sugar, and vanilla. remove cheesecake from oven; spread mixture over top; bake 10 minutes longer. cool cheesecake thoroughly before removing rim of pan.

Target recipe: let cream cheese soften. place in large mixing bowl using hand mixer beat on low speed to fluff. add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating. pour in a 10 inch glass baking dish that has been greased with a little oil. (i usually put about a t. then swirl it around, then take out the extra oil.) bake at 250 for 45 minutes. topping: mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes. add to top of cheesecake that has cooled. return to oven for 15 minutes.