Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400 degrees wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish. squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes. drizzle with the olive oil coating all the potatoes. add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper bake uncovered for 45-60 minutes or until tender and nicely browned. serve with lemon wedges.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.