Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. blend together flour, baking powder, baking soda and salt. in a large bowl cream margarine, gradually adding in sugar. add eggs and combine well. add dry ingredients alternately with mashed bananas, beating until combined after each addition. pour into greased 9x5" loaf pan. let stand for 20 minutes. bake for 50 to 55 minutes. *forbanana nut bread add pecans to the dry ingredients.