Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a pot combine chicken broth and tortilla strips and cook on medium heat until tortilla strips soften and broth thickens. stir in enchilada sauce, cumin, chicken and half-n-half. heat through. garnish with chopped tomato, minced jalapeno and shredded cheddar cheese. serve with tortilla chips.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.