Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain and rinse the beans, but keep the liquid in which the beans were packed. puree the beans thoroughly in a food processor. saute the seasonings in the oil in a large soup pot. add the beans, the vegetable cocktail and the sugar. stir well. bring to a simmer. taste the soup, and thin it with water or the bean liquid, according to whether you think the soup needs more salt or not. (the bean packing liquid is very salty.) serve with chopped coriander and lime wedges.

Target recipe: heat olive oil in a dutch oven over medium heat. add ground turkey, garlic, and italian herbs and cook until turkey is done. add onion and cook for 6-8 minutes or until transparent. add broth, bay leaves, thyme, black pepper, and cayenne, scraping bottom and sides. bring to a boil, reduce heat, cover tightly, and simmer for 5 minutes. add beans, reduce heat to a very low simmer, and cook for 4 minutes longer, uncovered. add tomatoes and simmer an additional 10 minutes or until heated through. remove bay leaves and serve, passing parmesan cheese to be sprinkled on top to taste.