Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice. arrange pineapple and pecans in cake pan and pour butter sauce over top. in small bowl combine flour, baking powder, and salt. in larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended. start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan. bake at 350°f for about 40 minutes. let cool 10 minutes before turning over on plate.

Target recipe: preheat oven to 350 deegrees. pour melted butter in a 9x9x2 baking pan and sprinkle with brown sugar. arrange pineapple over and place cherries in center of pineapple rings. reserve extras. beat remaining ingredients for 30 seconds then for 3 minutes on high. crush remaining pineapple rings and add remaining pineapple and cherries to mixture. pour in pan and bake 50-55 minutes or until toothpick comes out clean. remove and immediately turn pan upside-down. enjoy!