Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large dutch oven over medium heat, let the butter melt. add in the onions and garlic; stir/saute for 5 minutes or until tender. add in the flour; stir until bubbly. add in tomatoes, broth, wine, seasonings, and parsley; simmer 5 minutes. bake, uncovered, in a 400° oven for 30 minutes. add in scallops/fish, and bake, covered, for 10 minutes. add in clams and shrimp and bake, covered, for about 10 more minutes or until clams open up and shrimp turns pink. discard any clams that do no open up. ladle into soup bowls.

Target recipe: thaw shrimp, if frozen; halve length-wise. in a large saucepan cook onion and garlic in oil till tender. stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce. bring to boiling; reduce heat. cover and simmer 20 to 25 minutes or till vegetables are tender. stir in shrimp, clams, and parsley. bring to boiling; reduce heat. cover and simmer 1 to 2 minutes more or till shrimp turns pink. spoon into serving bowls.