Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place minced garlic, mustard, celery salt, s and p, vinegars of choice in bowl. very slowly whisk in olive oil until emulsified (thick and creamy). place in glass container. can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad. note: dressing can be used as a base to which any blue cheese can be added.

Target recipe: beat eggs well; add sugar; juice of lemon and pinch of salt. cook in double boiler until thick. let cool. before serving whip cream and fold into lemon mixture. pour over cut up fruit. i cut-up assorted fruit and toss with this dressing. chop up bite size pieces of apples (skin on),banana's,pineapple chucks (drained very well),oranges, walnuts and maraschino cherries. chill several hours.