Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, lightly mix bacon and cheese together. cut a pocket in the thicker side of each chicken breast. fill each with 1/4 of the bacon/cheese mixture. pinch shut and secure with a toothpick. place chicken in slow cooker, and top with tomatoes, and sprinkle with basil. cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.