Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350* f. grease a 13x9x2 inch pan. in a large bowl, cream butter and sugar together. add eggs, one at a time, beating well after each. beat in yogurt and vanilla. combine flour, cocoa, baking soda, and salt in a small bowl. gradually add to creamed mixture, stirring to combine. fold in zucchini. pour mixture into prepared pan. bake at 350* f for 35-40 minutes or until a toothpick inserted near center comes out clean. for frosting, combine chocolate chips and peanut butter in a small saucepan. cook over low heat, stirring constantly, until smooth. spread over warm brownies. cool on a wire rack. cut into bars.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.