Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: preheat oven to 325. line muffin tin with foil liners (or grease your springform pan for large cake). place one vanilla wafer in each tin or line each tin bottom with traditional graham cracker crust. mix cream cheese, vanilla, sour cream, sugar and lemon juice on medium speed until well blended. add eggs and mix well. pour in muffin tins filling them 3/4 full. bake mini-cakes 25 min (a full sized cake about 1-1/2 hours) or until center appears nearly set when shaken. remove from pan and cool. chill in fridge for additional 10 min or longer and top with favorite garnish if you want.