Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat oven to 375 degrees. stir together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. in a separate bowl, combine the mashed bananas, eggs and melted better. add the banana mixture to the flour mixture, stirring just until blended. spoon batter into greased or papered muffin tins. bake for 12 to 15 minutes (usually the 15 minutes, possibly more) or until a toothpick inserted into center muffin comesout clean. let cool in pan on wire rack for 10 minutes and then remove from pan and allow to cool on wire rack. i usually get 16 muffins but the original yield is 12.