Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat 1 tablespoon oil in a medium skillet over medium heat. add chicken. cook, stirring, until chicken is cooked through. remove from skillet and drain on paper towels. heat remaining oil in same skillet. add carrot to skillet; cook, stirring for 4 minutes. cook the pasta. add broccoli and garlic to skillet and stir for 2 minutes more. while pasta is cooking, add chicken broth, basil and parmesan to skillet. stir to combine. return chicken to skillet. reduce heat and simmer for 5 minutes. drain pasta. place in a large serving bowl. top with chicken and vegetable mixture. serve immediately.

Target recipe: halve red, yellow and orange peppers; remove stems and seeds. place, cut side down, on greased baking sheet; broil until blistered and charred. transfer to large bowl; cover with plastic wrap and let stand for 15 minutes. peel off skins; set 1 red pepper per half aside. cut remaining peppers into thin strips. set aside. in food processor, puree together reserved red pepper half, basil, oil, garlic and salt until smooth. meanwhile, in pot of boiling salted water, cook pasta for 5 to 7 minutes or until tender but firm; drain and return to pot. add peppers and basil mixture; toss to combine. serve sprinkled with parmesan.