Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease a 9 inch square baking pan. beat eggs. add melted butter and sugar. beat well. add melted chocolate and peppermint. beat. add flour and nuts. mix well. pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean. remove from oven and set on trivet or rack to cool. prepare filling. in small bowl, thoroughly blend butter and cream. add sugar and peppermint. mix well. spread evenly over cooled baked layer. prepare frosting. melt chocolate and butter together in small pan over low heat. when filling is completely firm, spread frosting mixture on top. refrigerate until chocolate is firm. cut into 3/4 by 2 1/4 inch strips.

Target recipe: heat oven to 350 degrees. with a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. work out any clumps of mix with spoon. stir in mint chocolate chips. using a tablespoon, scoop dough and shape into 1 inch balls. roll in confectioner's sugar. place cookies about 2 inches apart on an ungreased cookie sheet. bake 8 to 10 minutes until set. tops will appear cracked. after one minute, remove cookies from baking sheet and place on a wire rack to cool.