Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: castor sugar into 10" plastic dish. margarine sliced – distribute on outer edge of sugar. condensed milk over the top. put in microwave for 2 minutes on high. stir to blend. put in microwave for 3 1/2 minutes on high then 1 1/2 minutes on medium. stir well. put in microwave for 2 minutes on high, then 1 1/2 minutes on medium, then 1 minute on high. then 5 minutes on medium. it boils up, up; then suddenly collapses – repeats cycle a few times, rising less as it gets heavier. beat in vanilla. stir thoroughly. leave awhile until light cracks appear. beat some more. will fall away from sides of dish. pour into grease proof lined pan. smooth. leave to set a while. cut top. a bit later cut through. wire rack to set.

Target recipe: line a 9x9 pan with parchment paper. fill sink with cold water. in a 3 quart microwave safe bowl mix together the brown sugar, white sugar, corn syrup and canned milk. microwave 9 minutes at full power, stirring half way through the cooking time. at end of cooking time, add margarine to fudge, and place bowl into cold water. beat fudge with an electric hand held beater until margarine is melted. add vanilla, beat in quickly as fudge starts to set quickly. pour into pan, let cool. before it hardens, score with a knife to make it easy to cut. to make chocolate fudge add 1/2 cup of cocoa powder to sugar mixture before microwaving.