Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill. beat cream cheese until smooth. add condensed milk and liqueur and beat until smooth. fold through the gelatine mixture and chopped strawberries. pour into prepared base, chill 3 hours or until set. heat redcurrant jelly and water in the microwave for 30 seconds or until runny. cool. arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries