Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the waffle you can use any belgium waffle batter recipe, feel free to use your favorite! the most important part of the waffle is the cheesecake filling. whip together all of the cheesecake filling ingredients, except the blueberries. when assembling the waffle fold the blueberries into the filling. for the syrup: mix together until well blended place one belgium style waffle down on a 12" plate, fill the waffle with heated cheesecake waffle filling. place one more waffle on top, and dust with powdered sugar, and serve with whipped butter and graham cracker maple syrup.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries