Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake. set aside. cream eggs, butter and remaining sugar. add dry ingredients, and pecans. add the cubed apple mixture. bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean. may be eaten warm, or cooled and served with ice cream, if desired.

Target recipe: preheat oven to 350°f. grease a 15 by 11 by 1 jelly-roll pan. beat butter and sugar on medium speed until smooth, about 2 minutes. add eggs, one at a time, beating well after each addition. add almond extract. beat in flour on low speed just until blended. spread batter into prepared jelly-roll pan. peel, core and halve apples. thinly slice apples. fan slices neatly in rows over the top of the batter. melt jelly and brush 1/4 cup of it over the apples. bake until lightly golden and toothpick inserted in center comes out clean, about 40 minutes. cool and brush remaining jelly over cooled cake.