Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: four easy steps and you have it! melt chocolate in microwave oven or in double boiler on stove top after cooling chocolate slightly, beat eggs lightly (or shake eggbeaters) and add. (optional: also add cognac or other liquor, if desired) carefully fold cold (but not frozen) low fat whipping cream substitute into the melted chocolate. a rubber spatula works well. place mousse in single or individual serving bowls, add topping if desire, and refrigerate over night or for a few hours tip: the flavor comes primarily from the chocolate. the better the chocolate, the better the mousse! there you have it. awesome tasting, low-cal, low-fat, low-effort (and no longer secret!) chocolate mousse! enjoy.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.