Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat oven to 400°. combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. stir in pear, and make a well in center of mixture. combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. add to flour mixture, stirring just until moist. spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter. bake at 400° for 18 minutes or until done. remove from pans immediately, and cool on a wire rack.