Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together the vinegar, oil, garlic, basil and seasonings. place the mushroom (smooth side down) in a baking dish. pour the dressing over the mushrooms. allow to marinate for 10 minutes, turning once. grill for 5-7 minutes, turning once. slice and serve on salads,sandwiches or pizzas.

Target recipe: heat oil in a saute pan, add onions and cook until translucent. while the onions are cooking, chop mushroom stems and slice caps. add chopped mushroom stems and caps and saute until tender, or about 10 minutes. use the wine to deglaze the pan and simmer for 3 minutes to burn off the alcohol. in a small bowl, combine the bread crumbs, cream, seasonings, and parsley. add to pan with cream. simmer until thick. cool. preheat the oven to 400°f. once cool, spoon onto portobello mushroom caps and add cheeses on each cap. bake in oven until mushrooms are tender and cheese is lightly browned, about 20 minutes. slice each cap into four pieces and serve.