Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put 2 cups whole berries in cooked shell. make sauce of 2 cups crushed berries, water, cornstarch and sugar (or sugar/honey mix). cook in saucepan over low heat until thick. add butter and stir well until melted. pour over whole berries in shell and refrigerate. top with whipped cream when ready to serve.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.