Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, combine peas and broth. bring to a boil over medium-high heat; boil 2 minutes. remove from heat, cover, and let stand 1 hour. add ham and vegetables. bring to a boil. reduce heat and simmer covered until peas are tender - about 30 to 60 minutes. stir in milk and season to taste. reheat gently and enjoy.

Target recipe: separate fat from the ham meat. set meat aside. in a heavy large soup pot, fry the ham fat. when crisp, discard the solids. fry the chopped onion in the fat. add the reserved lean ham meat pieces and saute until meat is heated through and slightly browned. add the water, dried split peas, carrots, and celery (center portion with leaves, chopped fine). cover pot and bring to a boil. reduce heat to low and cook slowly, about 1 1/2 hours until peas are mushy. (do not puree.). serve with good, crusty bread and enjoy!