Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: mix spices in small bowl. heat oil in dutch oven over medium-high heat. add onion and saute until golden. add garlic, saute about 30 seconds. add spices, toast until fragrant, about 1 minute. add chicken, stir until completely coated with spices. add coconut milk, tomatoes and broth. bring to a simmer and cook uncovered until flavors blend and stew is thickened, about 20 minutes or so. remove from heat. serve with basmati rice. i added a chopped apple.