Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. cream butter. add both sugars and beat well. add egg and mix well. add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. mix well. wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours). remove dough from refrigerator. using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet. bake 12-15 minutes. remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. when chocolate has softened, spread over top and sprinkle with balance of walnuts. remove to wire rack and cool.

Target recipe: cream margarine in a medium bowl; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. add kahlua and egg, beating well. combine flour and next 3 ingredients, stirring well. gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended. cover and chill dough for 15 minutes. combine powdered sugar and cocoa. shape dough into 1-inch balls; roll each ball in sugar mixture. place on cookie sheets coated with cooking spray. flatten each with a fork in a crisscross pattern. bake at 400 degrees for 9 minutes.