Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter in a saucepan. add the onions and saute for 5 minutes. add the apple dice and cook for 1 more minute. add the chopped beef and mix together. squeeze out the excess milk from the bread slices. tear up the bread slices and add to pot. add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well. place mixture in a greased 9 x 13" baking dish. place bay leaves vertically in the casserole. bake at 325 degrees f for 40 minutes, then remove from the oven. mix together the egg and milk then pour it over the bobotie. bake for 15 more minutes. remove bay leaves before serving.

Target recipe: for lamb: preheat oven to 350 degrees f. melt butter in large skillet over medium heat. add onion and garlic. saute until translucent, about 7 minutes. add lamb, curry powder and spices. cook 5 minutes, stirring frequently. add tomato, almonds and jam. continue until lamb is cooked, stirring occasionally, about 7 minutes more. season. drain off fat. transfer lamb to 2-quart soufflé dish. for custard: whisk all ingredients together in medium bowl. pour over lamb. bake until custard sets, about 50 minutes. serve immediately.