Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil water to dip tomatoes. wash tomatoes. dip in boiling water 30 to 60 seconds. immediately dip in cold water. slip off skins. trim away any green areas and stems. cut tomatoes add to crock pot and add all ingredients. cook on high for 4 hours. strain seeds and pulp out and return to crock pot. cook for 2 hours. serve with a side of rice or toasted cheese sandwitch.

Target recipe: heat olive oil in a stockpot on medium heat. add onions, carrots and celery and saute until soft and golden, about 10 minutes. add broth, garlic, tomatoes with juice and season with salt and pepper to taste. bring to a boil, then reduce heat to low. simmer for 30 minutes, uncovered. stir in parsley and check for seasoning. add additional salt and pepper if necessary. add swiss chard and beans and bring to a boil. reduce heat to low, simmer until chard is tender, about 5 minutes. add cooked pasta to soup. stir in basil and cook about 1 minute until wilted. ladle soup into bowls. serve immediately.