Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mix the flour, baking powder and salt. mix the sugar, shortening, and eggs together. stir in the bananas. add the dry ingredients and stir just until smooth. pour into a greased 9x5x3” loaf pan. bake at 350 degrees until firmly set when lightly touched in the center, about 50 to 60 minutes. bread may crack across top; that’s fine. cool on rack for 10 minutes and then remove from pan to continue cooling.