Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth. in a small saucepan, stir together cornstarch, salt, and pepper. gradually stir in raspberry mixture until smooth. stirring constantly, bring to boil over medium heat and boil for 1 minute. arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish. spoon sauce over chicken. bake at 400°f for 25 to 35 minutes or until chicken is tender.

Target recipe: in a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides. transfer breasts to a shallow baking dish. in saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice. cook over medium heat till cranberry sauce is melted and mixture is smooth. spoon cranberry mixture over the chicken breasts. bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.