Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the first 16 ingredients in a food processor; process until smooth. place the butterflied pork and the marinade into a large resealable plastic bag; seal bag and turn to coat. refrigerate for 8-24 hours (24 hours is better, turning bag occasionally to coat). grill the butterflied marinated pork for about 8-9 minutes per side (it is important not to overcook the pork or it will be dry!).

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.