Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam the leeks for apprx 8 minutes or until tender, drain and dry thoroughly. meanwhile in a bowl combine the onion,lemon juice, mustard, sugar, pepper and mint. whisk in the oil in a slow steady stream. arrange warm leeks on a serving platter. pour the vinaigrette so it covers all parts of the leek, sprinkle the tomatoes over top, arrange the olives. leave at room temp for 1-2 hours before serving. garnish with mint sprigs.

Target recipe: vinaigrette: combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined. salad: bring a large pot of water to a boil. add asparagus and boil 2 minutes, until bright green. drain and chop asparagus. place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl. toss to combine and refrigerate. meanwhile, combine red pepper, green onion, and parsley in small mixing bowl. to serve, drain shrimp mixture and arrange on plate with lettuce and cheese. serve with bell pepper mixture on top of shrimp and asparagus.