Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: use a medium to large round ice cream scooper and scoop up some ice cream. carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream. you don't want the cherry to hit the top of the scooper, try to center it. release onto a parchment lined baking sheet and freeze until very hard. repeat for each chocolate covered cherry. before serving, cover each'bomb' with magic shell. when the shell is hard put onto a dessert plate and garnish with some whipped cream. people are always amazed when they cut this open and find a chocolate covered cherry inside. the cherry won't freeze!

Target recipe: preheat oven to 190 degrees. grease 4 x 250 mls ovenproof dishes. divide cherries over the base of the dishes. place dishes on baking tray. in a mdium bowl place sour cream, cream, sugar, vanilla and eggs. whisk to combine well. add flour and mix in well. pour mixture evenly over cherries. bake 30 minutes till golden. dust with icing sigar if desired.