Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with electric mixer, blend first five ingredients. spread in greased and floured 15x10" jelly roll pan. mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base. arrange peach slices in rows on top of cinnamon sugar. sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all. bake for 25-30 minutes in preheated 350 degree (fahrenheit) oven. cool, then slice into small squares.

Target recipe: preheat oven to 350°f; grease a bundt pan. whisk eggs in a medium bowl. mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix. stir well until everything is moist. pour into bundt pan and bake for 45 minutes or until toothpick comes out clean. remove from oven and let sit for 1 minute. remove from pan while still warm. mix confectioner's sugar and 1/2 tsp peach wine making a glaze. drizzle this glaze over the cake great with ice cream or just plain.