Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice peppers and onions (i usually make them chunky). put them in a small lasagne dish and pour oil and vinegars over them. toss so the oil and vinegar covers all the vegetables. sprinkle mixed herbs over the top, and then demerera sugar to crystallize when cooking. put in a preheated oven (180celcius) and cook for 20 minutes.

Target recipe: put oven rack in middle position and preheat oven to 425°f. toss together mushrooms, shallots, carrots, bell pepper, garlic, parsley and thyme sprigs, and oil in a flameproof roasting pan. roast, stirring occasionally, until vegetables are golden, 35 to 40 minutes. transfer vegetables with a slotted spoon to a 4-quart saucepan. straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 1 to 2 minutes. transfer to saucepan and add bay leaf, tomatoes, water, and salt. bring to a boil, then reduce heat and simmer, covered, stirring occasionally, 45 minutes. pour stock through a large fine-mesh sieve into a bowl, pressing hard on and then discarding solids.