Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt. save the leftover flour mix. fry the chops in the hot bacon drippings until brown on both sides. turn down heat, cover, and cook until chops are tender, about 30 minutes. stir the leftover flour into the fat and cook until browned. pour the milk over the chops and simmer until gravy is thickened.

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.