Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray. combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired. remove bones from chicken breasts. do not remove skin. loosen skin from chicken breasts. spread one-fourth of the stuffing evenly between meat and skin of each chicken breast. smooth skin over breasts, tucking under loose areas. place chicken, skin sides up, in pan. sprinkle with salt and pepper. drizzle with margarine or butter. bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.