Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a heavy saucepan cook the apples, cranberries, sugar, apple juice or water, cinnamon stick, and zest over moderate heat. stir now and then. cook for about 15 minutes or until the apples are very soft. discard the cinnamon stick and the zest. keep it chunky or blend it for a smoother sauce. serve warm or chilled. it keeps, covered and chilled, for 1 week.

Target recipe: chop jarred dutch apples, keeping as much liquid from jar as possible. set aside. add water and fresh cranberries to 2 qt pan. bring to boil then cook over medium-low for 10 minutes. cover as berries will pop as cooking. add sugar and orange juice. stir cranberries frequently. after 10 minutes, turn off heat, allowing liquid to thicken. when cool, stir in apples and liquid from jars. stirl in walnuts.