Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until about 1/4" even thickness. combine flour, salt, pepper and oregano. dredge chicken in flour mixture and shake off the excess. add oil to the pan and sauté chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. turn breasts over to second side to cook, add mushrooms to pan, cook until browned. add marsala, cover and simmer for about ten minutes.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.