Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil on med-hi; add chicken, sprinkle with pepper. cook until chicken is browned. remove chicken; drain off fat. add garlic to pan; saute 1 minute. stir in tomato paste and chicken broth. add vinegar and honey, boil for 4 minutes. return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done. put chicken and sauce on plate, sprinkle with green onion.

Target recipe: in a non stick skillet, heat 1 teaspoons of oil. in a medium bowl, mix 2 tbs vinegar, mustard and garlic,. add chicken and turn to coat. transfer chicken and marinade to skillet. saué chicken until cooked through, about 3 minutes on each side. transfer chicken to a platter to keep warm. heat remaining teaspoon of oil in skillet. sauté mushrooms for 1 minute. add broth, thyme and remaining tablespoon of vinegar. cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. serve chicken topped with mushrooms.