Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: firstly, drain oysters and reserve liquid. saute onion in butter until transparent. melt remaining butter. add flour to this. stir well until smooth. add oyster liquid, wine and milk. cook until thick. stir often. remove from heat. add oysters, onion, ham and lastly peas. pour into a buttered 2 quart casserole. bake uncovered for 15 minutes at 400 degrees fahrenhit.

Target recipe: melt 3 tablespoons butter. add flour and stir over low heat without permitting flour to brown (about 5 minutes). add chicken stock and cream gradually. continue to cook, stirring constantly, until sauce is thick and smooth. put in a pan over hot water and add sherry and ham. in another skillet, melt 1 tablespoon butter and add oysters and juice. cook until edges curl. add oysters to sauce and heat thoroughly without boiling. add salt and pepper for taste. serve in pastry shells or on toast.