Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, mix mayo and ranch seasoning together and reserve. in a large bowl, combine broccoli, carrots, and cheese. add couple spoonfuls of the dressing at a time to the veggies until well coated. you may have leftover dressing that can be used for snacking. refrigerate until ready to serve. right before serving, gently mix in the chow mien noodles.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.