Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: debone the chicken breasts and cut into 3 x 1/4" strips. leave aside. in a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce. keep aside. heat 2 tbsp oil in a large frying pan. add the chicken, onion and garlic. stir fry for about 6 minutes. drain. stir in sauce and cook for 3 minutes more. heat tortillas as directed on the packet. put some of the chicken in the center of each and fold the edges towards the center. serve with salsa, avacado slices, and sour cream. for the salsa, in a bowl, combine together all the salsa ingredients cover and refrigerate for 3 hours to blend flavours. remove, stir well and then serve.

Target recipe: stir together all filling ingredients in slow cooker. cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. drain off liquid. cut or shred meat, if desired. to serve, place meat mixture on warm tortillas. top with desired toppings. note: to warm tortillas, heat oven to 275°f. wrap tortillas in aluminum foil. warm in oven for 15 to 20 minutes. serve in foil to keep warm.