Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: in a medium bowl, mix together the flour, granulated sugar, 3 t cocoa, baking powder, and the salt until well blended. stir in the milk, butter, orange zest, and chocolate chips and mix well. turn the batter into a 3 and 1/2 quart electric slow cooker. in another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended. sprinkle over the batter. gently pour the water evenly over all. do not stir. cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean. (do not cook on the low heat setting for a longer time.). serve warm or at room temperature, topped with whipped cream.