Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: let the vegetable oil get heated in a large nonstick skillet over medium-high heat. sprinkle turkey cutlets w/ salt and pepper. place cutlets in pan; cook 3 1/2 minutes on each side or until done. remove cutlets from pan and keep warm. add in onions and bell pepper to skillet; stir/saute for 2 minutes. add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes). serve sauce with turkey; couscous goes well with this.

Target recipe: to prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper. mix well. reserve 1/4 cup of marinade. add turkey to marinade in dish and turn to coat. cover dish with plastic wrap and refrigerate for 30 minutes. heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. place turkey on a grill rack. discard marinade in dish. grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes. place turkey on a platter. serve immediately.