Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. cobblers mixture: sift all dry ingredients. cut in butter until mixture resembles course crumbs. mix milk and beaten egg. add all at once to dry ingredients. stir just to moisten. fruit base: combine cherries, sugar and tapioca. cook until thick and clear about 15 minutes. stir in butter, almond extract and salt. pour hot mixture into 1 1/2 quart baking dish. drop spoonsful of cobbler topping over hot cherry mixture. bake for 20 minutes or until crust is browned. serve warm with vanilla ice cream or heavy cream.

Target recipe: preheat oven to 350. in a bowl combine the 3/4 cup splenda and cornstarch. then mix in the cherries. place the cherries in a 13 x 9 baking pan. in another bowl cream butter and 1 cup splenda. add in milk powder, baking soda, flour, salt, baking powder, and milk. spoon the batter over top of the berries, using a spatula to smooth it out. bake at 350 for 40-45 minutes.