Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: beat eggs in small mixing bowl. blend in sugar and melted butter and margrine. combine flour,sugar and salt, add to butter mixture. stir in vanilla and nuts (if wanted). pour into lightly greased 8-inch pie pan. bake at 350 for 25 to 30 minutes or until almost set (pie wil not test done). let cool and then cut into wedges.