Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. place wafer in bottom of each of 24 cupcake papers (in cupcake tin). spoon in cream cheese mixture 3/4 full. bake in 375 degree oven for 15 minutes. let cool. top each with cherry pie filling and refrigerate for 1 hour or more.