Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat oven to 350°f. ------crust-------. mix crumbs, pecans and margarine; press onto bottom and 1-1/2 inches up sides of a 9-inch springform pan. bake 10-minutes at 350°f. ---------filling--------. beat cream cheese, 1/2-c sugar and vanilla at medium speed until well blended. add eggs 1 at a time, mixing well after each. reserve 1 cup of batter. add remaining sugar, pumpkin and spices to remaining batter mixing well. spoon pumpkin and cream cheese batters alternately over crust. cut through batters with a knife multiple times to create a marble effect. bake 55 minutes at 350°f. loosen cake from edge of pan;cool before removing rim, refrigerate.