Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. prepare taco meat to package. add can of refried beans and almost 1/2 can of enchilada sauce. mix well over medium heat. in casserole dish lay corn tortillas side by side covering dish. (overlapping is okay) spread small amount of enchilada sauce over tortillas. add layer of meat and bean mixture. repeat with another layer of tortillas, sauce, and bean mixture. top off with shredded cheese and sliced black olives. bake 15-20 minutes at 375. cut and serve. garnish with sour cream picante and chopped onions. (optional) jalepenos are yummy easy variations-- add whatever you want. i like to cook onions and peppers, chiles etc in with the meat mixture. if you like spicy-- get hotter enchilada sauce and taco seasoning!

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.