Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. combine crums and melted butter and press into the bottom of a 9 inch springform pan. bake for 10 minutes - cool completely. beat cream cheese until fluffy - gradually add condensed milk. beat in eggs/. pour mixture into prepared pan. drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( i use about a half a can and save the rest for garnish when serving ). bake for 325f for 45 minutes until side appear set but middle is still slightly wobbly. cool at room temperature. refridgerate overnight or for several hours.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries