Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well. if making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition. if making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted. serve with crusty bread, apples and raw veg.

Target recipe: ignite the burner for a ceramic fondue pot (i didn't know this until my friend ruined her steel one by making cheese fondue in it -- you only make cheese fondue in a ceramic pot -- the steel one is for desserts and broths only. you can also buy a steel one that has a ceramic insert for cheeses). put all of the ingredients in the pot, and place over the burner. stir and heat until melted and thoroughly warmed. serve with bread, veggies, and/or tortilla chips.