Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente. drain well and leave in pot to keep warm. meanwhile, in a large saucepan, add olive oil, shrimp and scallops. cover and cook for 5 minutes or until scallops are opaque and shrimp are pink. when cooked, remove scallops and shrimp and place on a side plate. in the same saucepan, bring cream and butter just to boil. reduce heat and stir in parmesan cheese, salt, pepper, and nutmeg. add scallops, shrimp and pasta; toss well to coat. transfer mixture to a large bowl and garnish with parsley sprigs.

Target recipe: peel and devein shrimp. drain pineapple chunks. (use imported soy sauce if available for better taste. use domestic if that is all that is available). in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. add shrimp and scallops. cover; refrigerate 3 hours or overnight. place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. refrigerate leftovers.