Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and butter, press firmly on bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually beat in condendsed milk, eggs and vanilla until smooth. in a small bowl, toss 1/2 cups of the chips with flour to coat; stir into cream cheese mixture. pour into prepared pan. sprinkle remaining chips over top. bake at 300 degrees for 1 hour or until cake springs back when lightly touched. cool. chill 4 hours or overnight.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.