Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: butter a 2 quart baking bowl or use cooking spray. add the eggs and beat in the bowl with a fork. add the sugar and the cocoa and mix well with the eggs. add the milk slowly to the above mixture wisking all the time. add salt and vanilla and mix well. break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet. bake in a 375 degree oven for about 1 1/2 hours in a pan of water.