Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: preheat oven to 350 degrees. in a medium bowl, sift flour and 2 t. sugar. mix in melted butter until it forms a ball of dough. spread in bottom of a 13x9x2" pan. bake for 15-20 minutes. cool. slice bananas and lay on cool crust. in a small bowl, combine 6 t. sugar and cinnamon. sprinkle over bananas. in a large bowl, combine vanilla pudding and milk. mix in softened cream cheese. pour carefully over bananas. spread cool whip over pudding mixture. refrigerate until ready to serve.