Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: microwave beef to brown. drain fat. stir in beans, seasoning mix and 1 cup water. cook on high 5 minutes, stirring once. pour tomato sauce into bowl. dip both sides of tortillas (cut up if necessary) in sauce. layer beef mixture and tortillas in microwave safe 13 x 9" dish. (make 2-3 layers of meat/tortillas.) sprinkle cheese over all. cover tightly with plastic wrap. cook on medium-high 10 minutes, turning dish once. let stand 10 minutes before serving. if desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.