Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat over to 375 cut squash in half and scoop out seeds. fill each half with 2 tablespoons butter, 2 tablespoons honey and sprinkle with nutmeg. put 1/4 cup water in shallow baking dish. (i use a 9x9 pyrex). put the squash in the dish cut side down. yes, some of the filling will slide into the water, but that's okay. bake for 40-45 minutes. as an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.

Target recipe: preheat oven to 350 degrees f. line baking sheet with aluminum foil. halve squash and remove seeds and pulp; rinse. add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half. dot each half with butter and drizzle a tsp. of brandy over top. cover with aluminum foil and bake at 350 degrees f for 45-90 minutes, or until squash is tender (time depends on size of squash, really).