Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: combine first seven ingredients, and form small meatballs. place meatballs in the bottom of a large saucepan, and cover with chicken stock. bring to a boil. once it comes to a boil, simmer for 15-20 minutes. when cooked through, remove meatballs from stock. combine 4 tablespoons of the cooking liquid with the cornstarch, and add this to the rest of the stock. this will thicken up to a nice sauce consistency. once thickened add meatballs back to the sauce, and stir to combine. great served over white rice, with some steamed vegtables on the side.