Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat butter and 1/4 cup of stock in a large soup pot over medium-low heat, until butter is melted. add onions, ginger, and curry powder and cover. cook, stirring occasionally, until onions are softened but not browned. add remaining stock, orange juice, and carrots. bring to a boil. reduce heat and simmer, covered, for 15 minutes (or until carrots are tender). puree soup. return to pot, add cream or milk, black pepper, and season with salt to taste. simmer until warmed through and serve.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.