Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes. heat the oil in a stock pot, then saute the onions to a light brown. add the 3 cans of soup you can mix the two different kind. bring it to a boil. simmer for about 2 hours. put the soup in individual bowls. put a slice of toasted bread in each bowl, with cheese covering the bread. put the bowls under the broiler for 10 minutes. .