Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400 degrees f. remove and discard stems from mushrooms. in a large bowl, toss mushroom caps with oil. arrange caps rounded-side down on a parchment lined baking sheet. in a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. let cool. in a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well. spoon about 1 tablespoon of sausage mixture into each mushroom cap. bake until mushrooms are tender, about 25 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.