Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large stockpot, boil potatoes with salt until tender--about 15 minutes. drain water and add remaining ingredients. mash until smooth (i like to leave at least a few lumps, call me weird). serve with gravy or butter. note: you can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash. for another tasty variation, try adding shredded cheddar and cooked broccoli pieces.

Target recipe: peel potatoes. cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water. add 1/2 teaspoon salt. bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes. drain and set potatoes aside. in same saucepan, bring 1 cup milk and butter to simmering. turn off heat. return potatoes to pan. add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. mash. stir in parsley and remaining 1/2 cup milk.