Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients except oil. heat oil in non-stick skillet. cook potato mixture in a covered skillet for 12 minutes. stir occasionally. remove cover and continue cooking for another 10 minutes or until potatoes are tender. alternatively. toss all ingredients in a 9*13 pan. bake in a 400* oven until tender, about 30 minutes. stir occasionally.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.