Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: season chicken breasts with salt and pepper. place flour in a shallow bowl-dredge chicken pieces shake off excess flour. heat 1 tablespoon of butter in a skillet over medium high heat until it starts to turn brown. add olive oil and stir. add chicken and cook 3 minutes on each side. lower heat to medium and remove chicken. add the other tablespoon of butter to pan with the thinly sliced shallots. saute 2 minutes and add mushrooms. raise heat to high and saute until mushrooms are lightly brown and softened. pour in marsala wine and let boil for 30 seconds. add chicken stock place chicken back in pan and cook additional 3-4 minutes. add chopped parsley and season before serving.