Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat coconut milk in wok and whisk curry paste in until smooth. bring coconut milk to a boil, add chicken, then simmer for 8-10 minutes until chicken is opaque. add eggplant, lime leaves, fish sauce, brown sugar. taste for sweetness, saltiness etc, and correct if needed. continue to simmer until eggplant is tender and chicken is cooked through, about 8-10 minutes more. stir in basil leaves and chilies and serve with steamed jasmine rice.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.