Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a wok over medium-high heat, saute the garlic and fresno peppers in the olive oil for 2-3 minutes. add the onion and saute until the onion just begins to caramelize (2-3 minutes). add the chicken and fry until lightly browned (approx. 5 minutes). add the brown sugar, chili powder, curry powder, cinnamon, and cayenne pepper (optional). stir to coat chicken. add the zucchini, roma tomato, bell pepper, and chicken broth. stir. cook uncovered for 10-12 minutes, stirring occasionally. stir in the spinach, and cook for 2 minutes until the spinach begins to wilt. serve over rice or couscous. enjoy.

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.