Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: place blade in bowl; process onion until finely chopped. place beater accessory in bowl; add eggs and beat. place disc, shred side up, in bowl, shred potatoes. replace blade in bowl; add flour, lemon juice, salt and pepper. process to blend well. heat oil in a large skillet; spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. brown on both sides. serve with applesauce or sour cream.