Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.

Target recipe: in a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside. stir together remaining sugar, flour, and baking powder. cut in butter until mixture resembles coarse crumbs. combine egg and milk; add to flour mixture. stir just to moisten. spread the dough in a greased 8x 1 1/2-inch round bakng pan. bake in a 450 and #730; oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. cool in pan for 10 minutes. remove from pan. split into 2 layes. spoon half of the whipped cream and strawberries over bottom layer. replace the top layer. top with remaining berries and whipped cream. cut into wedges to serve.