Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 350°f melt 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. remove from heat; stir in eggs. add flour, sugar, vanilla extract and baking soda; stir well. spread batter into prepared baking pan; sprinkle with remaininig chunks and nuts. bake for 20-25 minutes or until wooden pick inserted in center comes slightly sticky. microwave caramels and milk in small, microwave-safe bowl on high (100%) power for 1 minute; stir. microwave at additional 10-20 second intervals; stir until smooth. drizzle over warm brownies. cool in pan on wire rack.