Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan. cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once. in a heavy skillet or dutch oven, heat oil and sauté onions for 2 to 3 minutes. add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes. add tomato sauce, chicken and marinade. simmer for 45 minutes to 1 hour, stirring frequently.