Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes and cook in a pan of boiling water for 10 minutes. drain thoroughly. pour a little oil in a shallow roasting pan to coat the base. heat the oil in the oven at 400 degree fahrenheit for 10 minutes. add potatoes to the pan and brush them with the hot oil. in small bowl, mix chili powder, caraway seeds, and salt. sprinkle over the potatoes, turning to coat. add remaining oil to the pan and roast in the oven for 15 minutes, until potatoes are cooked through and can be pierced with a fork. using a slotted spoon, remove potatoes, draining the oil. put in a warm serving dish and sprinkle with chopped basil. serve immediately.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.