Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: core and chop pears, put into a saucepan with the lemon juice and half of the cores (make sure you dont have any seeds). barely cover the pears with water; simmer until pears are soft. puree the pears in a food processor, and return pears to a clean saucepan. add the sugar and cook until very thick, make sure you are stirring regularly. pour the mixture into a lined deep baking tray and leave to firm at room temperature. cut into pieces and serve with cheddar cheese and water crackers.

Target recipe: stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. blend in the cheddar cheese with a fork until well blended. mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick. bake on an ungreased cookie sheet at 400 degrees f for about 10 minutes. remove from cookie sheet and let cool. store the cooled crackers in airtight containers in a cool place. they will keep for several weeks this way and if you freeze them, they will last indefinitely.