Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. cream butter and brown sugar until light and fluffy. add peanut butter and eggs. mix well. stir in flour and baking soda and blend well. add peanuts and chips. mix just until blended. drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet. bake 9-12 minutes or until golden brown. remove right away from cookie sheet and cool on wire rack.

Target recipe: preheat oven to 400 degrees. in a shallow mixing bowl, mix together mustard, peanut butter, honey and mayo. dip each chicken breast into mayo mixture, then coat in crushed potato chips. place on cookie sheet sprayed with non-stick cooking spray. bake at 400 degrees for 10 minutes on each side.