Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat oven to 170°c. butter the cake pan. in a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well. in a large bowl with an electric mixer, beat together egg white and sugar until fluffy. stir gently in cream cheese mixture in three times, until just combined (do not overmix). put the batter into the cakepan, smooth the top. bake in water bath, about 70 minutes, or until a tester come out clean. you must take the cakep an away immediately when you take the cake out from oven. serve when it's hot,with fruit coulis.