Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. line a large glass casserole dish with basil leaves. all over the bottom and up sides if possible. this will be the "bed" for the tomatoes. blanch and peel tomatoes. you can do this by coring them and placing them in a kettle of boiling water until skins start to peel away (usually about 3-5 minutes). immediately put them into an ice water bath. you should be able to peel skins away easily. cut into a large sized dice. put them on the basil leaves. pour extra virgin olive oil on the tomatoes. it sould come up about half way. do not go over half way as the tomatoes will release juice when baked. sprinkle oregano, salt, pepper, and cheese on top. place in oven for 50 minutes.

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.