Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare the cake using the directions on the box to make a 2-layered cake (you'll need two cake pans). let it cool completely. refrigerating the cake so it is cool will actually keep the cool whip from running. slice strawberries. spread cool whip on the flat side of one cake and top with about half the sliced strawberries. put the second cake on top and cover the entire cake with cool whip. top with second half of sliced strawberries. refrigerate until serving.

Target recipe: prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan). bake as directed on box, allow to cool. mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake). layer sliced strawberries over pudding layer (1/2 on each cake). spread cool whip over top of strawberries (1 carton for each cake). refrigerate 1+ hours before serving.