Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. arrange eggplant in bottom of 9x13 glass baking dish. top with tomatoes, onion and garlic. drizzle 1/2 c butter over entire casserole, then sprinkle with basil, garlic salt and black pepper. cover with foil and bake for 20 minutes. remove from oven and top with mozzarella cheese. toss crumbs with remaining melted butter and spread over casserole, then top with parmesan cheese. bake uncovered for 10 minutes more. note: if you use a metal pan, increase oven heat to 450 degrees. also, be sure to use good fresh tomatoes for best results.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.