Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub the new potatoes and cut into cubes. place the potatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to a boil and cook the potatoes for 3 minutes. drain thoroughly. spread the potatoes in a single layer on a large nonstick baking sheet. drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. roast the potatoes until browned and crisp, about 25 minutes. serve immediately.

Target recipe: cut potatoes into bite size piecees, and place in tin foil. drizzle on light olive oil then add salt, pepper, garlic (i like a garlic/herb mixture), and paprika. wrap tin foil around mixture and seal. place on top rack of bar-b-que at about 400 deg. f and bake for twenty minutes, the turn for another twenty minutes. a great side dish for any meat, chickem wings, etc.