Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. saute lean ground beef in frying pan with mushrooms, garlic, onion, celery and italian seasonings. fry until the meat is no longer pink. drain any excess oil and remove. peel eggplant and slice it very thin. grease bottom and sides of a 9x13 glass baking dish with olive oil on bottom and sides. layer half the eggplant on bottom of pan. sprinkle eggplant with additional italian seasoning if desired. layer half of the meat mixture, half of the sauce and half of the provolone (lasagne style). repeat layering with remaining eggplant, meat, sauce and provolone. spread mozzarella over the top of the casserole, cover with foil and bake for approximately 45 minutes or until done, taking foil off last 5-10 minutes to brown.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.