Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 deg f. in a large bowl combine together the flour, baking soda, and salt. cream the butter and brown sugar in a separate bowl. beat the eggs and add to the sugar mixture. mash the bananas, add to the sugar mix and combine well, little chunks of bananas are fine, they kinda blend inches add sugar/banana mix to flour in large bowl and stir just to moisten; too much mixing will end up in a dense bread. pour mixture into lightly greased 9x5 loaf pan and cook for 65 to 70 minute remove from oven when cake tester is inserted into middle of bread and comes out clean. cool for 15 min before removing from pan. finish cooling on wire rack.