Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the onions in the oil. . add the chickpeas and water, season with salt and pepper, and cook for 5 minutes. in a small bowl, whisk together the lemon juice and flour until well blended and smooth. whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended. pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours. turn the heat off and let the chickpeas cool in the skillet. serve at room temperature or warm.

Target recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.