Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place pork tenderloin in large ziploc bag. peel and lightly crush garlic. add garlic and ginger to bag. whisk together soy sauce, olive oil and brown sugar in medium mixing bowl. pour over pork tenderloin. marinate in ziploc bag in fridge for up to 3 days. (3 days= the most tender pork you've ever had) remove from bag and discard marinade. grill on bbq or broil in oven until medium (about 15 minutes). very dark and tasty with a light pink centre. great over rice or with baked potatoes and grilled asparagus.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.