Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in large skillet over medium high heat. stir in the garlic, parsley, chives, brandy, cloves, and nutmeg. when butter is hot and bubbly, add shrimp, mushrooms, tomatoes, and pepper. saute until shrimp are just cooked through (about 5 min.). transfer shrimp and vegetables to a platter using slotted spoon. set aside. add flour to skillet and stir constantly until well blended, scraping up any bits clinging to the bottom. stir in vermouth to deglaze. reduce heat and simmer until sauce thickens, about 2-3 min. put shrimp and vegetables back into skillet. stir to coat with sauce. simmer until heated through. serve over linguine (or rice).

Target recipe: prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. while pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque. drain pasta and broccoli; transfer to a serving bowl. add remaining 1/3 cup dressing and shrimp mixture; toss well. sprinkle with cheese and serve.