Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

Target recipe: preheat an oven to 350 degrees. grease one 9x13 inch baking pan with butter. spread potatoes evenly in the pan. whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. pour cream mixture over the potatoes. cover with foil. bake in the preheated oven for 20 minutes, then remove the foil. continue baking until the potatoes are easily pierced with a fork, about 40 minutes. remove potatoes from the oven and sprinkle cheddar cheese on top. return to oven and bake until the cheese is melted, 5 to 10 minutes. allow to cool for 5 minutes before serving.