Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve yeast in lukewarm water. combine butter, molasses, honey, and salt in a large bowl. mix well. add yeast mixture. stir. slowly add flours, flax and vital gluten while mixing. turn onto lightly floured surface and knead until smooth and elastic. place in a lightly oiled bowl and let rise until doubled, about an hour. punch down to remove most of the volume. let rest a few minutes. knead just to get dough back into a ball-shape and cut in half. shape both halves into loaves and place in greased pans. let rise one hour. bake at 375 degrees for 35-40 minutes.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.