Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, shortening and cream cheese. gradually add sugar, beating until light and fluffy. add eggs, beating well. combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended. stir in flavorings. spoon batter in greased, floured 10" tube pan. bake at 325 degrees for 1 1/2 hours. cool in pan 10-15 minutes. remove from pan and finish cooling. ready to serve.

Target recipe: cream butter, cream cheese and sugar together. beat until fluffy. gradually add eggs (2 at a time). beat a couple of seconds between adding eggs. gradually add flour. add vanilla, mix well. grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan. do not preheat oven! bake 1 hour at 300. increase oven temperature to 325 and bake an additional 25 minutes. let cake cool. put on cake plate and cover with foil to hold in the moisture.