Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut squash and zucchini into small (1-2") cubes. stew and drain. cook cornbread according to directions on box. crumble cornbread. mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs. spread mixture into casserole dish. top with cheese. (at this point, the dish can be refrigerated or frozen until cooking time. great for making ahead!). bake at 350 for 30 minutes.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!