Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine honey and cocoa powder in a medium sauce pan; stir to incorporate. add the butter, turn the heat to low on the pan, and continually stir to combine. turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated. add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce. add the whole milk; stir to combine. refrigerate for 2+ hours. follow the instructions on your model of ice cream maker and enjoy!

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.