Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook corkscrew pasta according to package directions. drain; cover. set aside. preheat oven to 350°f spray 2-quart casserole with nonstick cooking spray; set aside. melt butter in large nonstick skillet over medium-high heat. add mushrooms and onion; cook and stir until onion is tender, about 5 minutes. using wire whisk, stir together chicken broth, milk and flour in small bowl until well blended. stir into mushroom mixture; bring to a boil. cook and stir 2 minutes or until thickened. reduce heat to medium. stir in tuna, peas, pimientos and thyme. add pasta to tuna mixture and stir. spread pasta evenly in prepared casserole. bake until bubbly and heated through, about 30 to 35 minutes. let stand 5 minutes before serving.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.