Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. cream margarine and sugar. add eggs, beating well. beat in bananas and vanilla until well blended. stir dry ingredients together; combine with first mixture. stir in yogurt and nuts. pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan. if desired, sprinkle wheat germ over top. bake 1 hour for small loaves and 80 minutes for large loaf. do not underbake as the yogurt makes this very moist.

Target recipe: preheat oven to 350 deg f. cream butter and sugars, and beat in eggs. stir in sour cream, bananas and vanilla. in separate bowl, combine flour, baking powder, soda and cinnamon. gradually add to butter mixture. gently stir in apples and nuts spoon into greased bread pan and bake 1 hour.