Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove eyes from potatoes and cup up into desired size chunks. place in a sauce pan and cover with water. bring to boil. cook until soft but do not over cook. drain potatoes and let cool. add mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish. mix well. chop dill pickles, celery, radishes, olives, parsley and green onions. mix into salad. chill for atleast one hour before serving.

Target recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .