Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs. combine the water and vanilla and drizzle over the dry mixture. blend until the dough can be packed together. roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick. cut into circles or other shapes and bake on a greased baking sheet at 170°c/ 325°f/ gas mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown. cool and store in an airtight container at room temperature.

Target recipe: preheat oven to 400 degrees. lightly grease baking sheets. in a large bowl, combine the flour, oats, sugar, baking powder and salt. cut in butter until mixture resembles coarse crumbs. add just enough milk to make a firm dough. transfer the dough to a floured surface and knead until smooth. roll out to a thickness of 1 1/8". using a fork, prick all over. using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans. bake for 12-15 min, until the crust is golden brown. transfer to wire racks to cool.