Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease a 9x13 inch baking dish. in medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. bring to a boil. stirring constantly, boil for 7 minutes. remove from heat; stir in marshmallow creme until well incorporated and melted. stir in peanut butter and vanilla until smooth; spread in prepared pan. let cool before cutting into squares.

Target recipe: melt the butter and peanut butter in the microwave on high for 2 minutes. stir. microwave for another 1 minute remove and stir in the cream cheese until completely dissolved. stir in the splenda and then stir in the protein powder. grease a 8 x 11 glass casserole. pour in the dish. put in the refrigerator until cool. to speed up this process place in the freezer until cool.