Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pre-heat oven 350. grease 9 x 13 baking pan. combine sour cream, mexicorn and salsa. arrange tortillas to cover bottom of pan (3 to 4 tortillas). use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese. cover layer with tortillas (3 to 4). use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese. top middle layer with tortillas (3- 4) and cover with remaining cheeses. cover with foil and bake at 350 for 25 minutes. remove foil and bake an additional 10 minutes.

Target recipe: heat oven to 375-degrees. in a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese. heat butter in a pan; add onion and chili powder; cook until tender. add chicken mixture to pan, heat. spread 1/4 cup mix along center of each tortilla. roll, place seam side down in baking dish. pour enchilada sauce over enchiladas. bake, covered, for 15 minutes. uncover, sprinkle cheese, continue cooking until melted.