Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour three 9-inch pans. combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. beat at low speed with electric mixer until moistened. beat at medium speed for 2 minutes. fold carrots into batter. divide evenly into pans. bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. cool in pans 15 minutes. invert onto cooling racks. cool completely. frost with frosting of your choice. i like the cream cheese frosting.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.