Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mash up bananas, mix in sugar and oil. add sieved flour and mix it and the rest of the main ingredients together. pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top. place bread tin into a casserole dish with a cup of water in it, and bake at 325f for 40 minutes. remove from oven, put foil over the loaf, and bake for another 40 minutes.