Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: boil potatoes until half cooked. when they are cooked, drain water, and heat the pan with 3 tablespoons oil and fry the potatoes for about 5 minutes; set aside. marinate chicken well with salt and pepper. while marinate chicken, heat pan and fry onion until soft. add salt and curry powder and stir them well. add the chicken in and stir, then add coconut milk and stir well. add potatoes. simmer for about 15 minutes or so, make sure chicken and potatoes are cooked. taste it and add more salt and pepper or curry powder if you need. serve with rice.