Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, sugar, baking powder and soda. beat together egg, buttermilk and vanilla. stir in butter. pour into flour mixture, mixing until smooth. spread batter into a buttered 9" round cake pan. combine crumb topping ingredients. cover batter with sliced strawberries and sprinkle with crumb topping. bake at 375 for 40-45 minutes. serve warm with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.