Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar. cover and let "infuse" at room temperature. combine finely chopped herbs with salt and pepper on a platter. rub tenderloin down with garlic-infused oil. roll tenderloin in herb mixture. cover and refrigerate for 1/2 hour. pre-heat oven to 400°. heat 2 t of olive oil in a skillet over medium-high heat. sear tenderloin on all sides until golden brown. move to a baking dish. cook in oven 10-15 minutes, or until internal temperature reaches 140°. once removed from the oven, it will continue to cook and reach 145-150°. let rest 15 minutes, slice and serve.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.