Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small mixing bowl, stir together thyme, salt and pepper. rub cooking oil into meat and sprinkle herb mixture evenly onto meat. cover and refrigerate 2 hours or overnight. for glaze, stir together preserves, worcestershire and ginger; set aside. place tenderloin on a rack in shallow roasting pan. roast in a 425°f oven for 30 minutes or until meat thermometer reaches 160°f cover with foil and let sit for 15 minutes before carving. slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.