Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350°f. add mixture 2 to mixture 1. beat until smooth. spread in buttered 6 cup casserole dish. sprinkle mixture 3 over the batter. pour boiling water over all. bake for 50 minutes. it won't set up completely. it is supposed to be runny. the runny part is the chocolate sauce to pour over your cake when serving with ice cream.