Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: switch oven on at 350 deg f. grease and flour 2 loaf tins[7. 5 in x 3. 5 inch size]. cream the butter and sugar thoroughly. beat in the eggs. stir in the zucchini and pineapple. sift dry ingredients together and stit into zucchini-pineapple mixture. combine well. fold in nuts and sultanas. pour into tins and bake for 40-45 minutes until tops are golden and an inserted needle comes out clean. turn out while warm and cool on a wire rack.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.