Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f. in a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener. in a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture. mix together carefully until just mixed. place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet. dust top of loaf with oatmeal flakes and bake for 35-45 minutes. test with a knife to see if done.

Target recipe: in bowl for standing mixer, pour boiling water over oats and soak for 1 hour. sprinkle yeast over cooled mixture and mix. add maple syrup, salt, oil, and 3 cups of flour and mix. cover with plastic wrap and let rise for an hour. move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough. kneed with dough hook for 10 minutes. divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes. while dough is rising, preheat oven to 350°f. bake 40-50 minutes until golden brown.