Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a very large kettle, heat olive oil over medium heat. add onion and garlic; cook until the onion is soft. add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. bring to boil; reduce heat, cover and simmer for 30 minutes, stirring occasionally. put into hot jars and seal. makes 7 pints or 4 quarts. process in hot water bath for 40 minutes. this is very good served over pasta with mozzarella cheese.

Target recipe: in a pressure cooker, heat oil over medium-high heat. add onion and garlic; cook, stirring frequently, for 1 minute. add water, tomato paste, eggplant, tomatoes, basil, salt and red pepper flakes. following manufacturer's directions bring to high pressure. cook 4 minutes, then allow pressure to come down. remove lid and cook, stirring, until sauce is thick. serve hot over pasta and sprinkle with parmesan cheese, if desired.