Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix: soy sauce,sugar,salt, sherry and ginger. wash, skin and dry chicken. rub with the above mixture, refrigerate atleast 1 hour. drain chicken,but save marinade. in lg chiken fryer add oil to barely cover bottom. heat to med. add chiken and brown on one side,turn over and add garlic. brown chicken on other side. add marinade,pineapple and water, cover and simmer 1 hour. add veg simmer covered tell veg are tender but still crisp (10) minutes. serve over hot rice. if you desire you can thicken juice with a little cornstarch.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.