Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix sour cream and salad-mix until smooth. drain spinach very well, pad dry and chop coarsely. add to cream mix and combine. add cheese and mix. cover and chill in the fridge for at least 1 hour. you may add 2 minced cloves of garlic to give it a zing.

Target recipe: combine the chopped spinach, ricotta, half the parmesan. egg, salt, pepper and nutmeg. mix well. form the mixture into bantam hen size egg shapes, use a spoon and the palm of your hand to mold them. roll lightly in the flour. meanwhile get a large pan of lightly salted water to a boil. drop in the gnocchi 3 or 4 at a time. simmer gently and when they rise to the top (1-2 min). remove and place in a well buttered oven proof dish. when all are cooked melt butter and pour over the gnocchi. sprinkle with the remaining parmesan cheese. broil for a few minutes until cheese is golden. serve.