Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice loaf, leaving crust intact, into slices. it is important not to slice through the bottom. set aside. mix butter with other ingredients. allow to sit on counter a while, so flavors travel all through the butter. take a length of foil, and place loaf lengthwise on the foil. very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. when all slices are spread, use any leftover butter to spread the top of the loaf. wrap sides of foil up. leave top uncovered. twist ends of foil. bake on tray for about 20-30 minutes in a 350 degree oven. this is great with spaghetti or lasagna. when baking lasagna, just put it in with the lasagna for the last half hour of baking time.

Target recipe: 1. prepare french bread by cutting in 5-6 inches and cut in half. 2. mix into paste with blended garlic, thai basil and salt in melted butter. 3. put butter paste on french bread and place bread on cookie sheet. 4. preheat oven 350 degrees fahrenheit, then put the breads in for 10-15 minutes or until butter melted on the bread. 5. take them out, let it cool and cut then into sticks to serve.