Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: rinse chicken and pat dry; season with salt and pepper to taste. heat oil in a large skillet over medium high heat, then saute chicken until browned. remove chicken from skillet and set aside. saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder. return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. season with salt to taste and stir all together. reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.