Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: heat olive oil in a large, heavy skillet over medium heat. stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear. reduce skillet heat to low. stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. mix in lemon juice just before serving.