Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grill the tomatoes, onion, and peppers until the tomatoes are marked and warm through, the onion is slightly browned and soft, and the peppers skin has blistered and browned. remove them from the heat and cool until they can be handled easily. gently remove the skin from peppers. chop all veggies into small pieces (about 1/3 inch dice) and put them in a small bowl. add the cilantro, lime juice and seasoning. for more heat, add more jalapeno or a dash of cayenne. best if eaten right away.

Target recipe: coarsely chop the jalepenos (food processor is best). add the onion; coarsely chop. leave the jalepenos and onions in the bowl. cut each tomato into four pieces and chop. pour into bowl; stir in seasonings. chill at least two hours before serving; overnight is better. before serving, pour off liquid. liquid can be used to season mexican dishes.