Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: place all ingredients except potatoes and carrots in a bowl or ziplock bag. marrinate overnight for best results. peal and cut potatoes into 1" cubes, rub with 1 - 2 tbsp olive oil (light coat) and place on a cookie sheet in a 400f oven until they brown all sides. put 2-3 tbsp olive oil in dutch oven and cook chicken for 5 minutes. put lid on pot and cook on low heat for 15 minutes. add coconut milk, water and potatoes into pot with no lid and cook for 20 - 25 minutes. add salt, pepper, and fish sauce to taste. add carrots and shallots cook for 10 min. service with bread.