Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees. brush 1 tablespoon of the oil on the sliced eggplant, and roast it until tender, about 15 minutes. saute the onion in the remaining 1 tablespoon of the oil until tender, about 3-4 minutes. add the tomatoes (with the juice), and simmer for 15 minutes. in a separate bowl, mix the ricotta, spinach, mozzarella, basil, oregano, and garlic. add salt and peper to taste. lightly coat a baking dish with cooking spray. spoon the cheese mixture on each slice of the eggplant, and roll up like a jelly roll. place the eggplant in the dish. continue until all the eggplant is used. top with the tomato sauce, and bake for 30 minutes.

Target recipe: preheat broiler. spray baking sheet lightly with nonstick spray. place eggplant slices and onion rings on baking sheet; broil 20 minutes, turning once. remove from oven; cool. cut into bite size pieces. while eggplant and onions roast, cook pasta according to pkg directions, omitting salt and oil. heat oil in skillet over medium heat. add garlic and saute 1 minutes. add tomato, basil or italian seasoning, salt, and pepper; cook over low heat for 10 minutes. stir in eggplant and onion; cook 5 minutes. add in pasta and stir well. top with cheeses and pistachio nuts. serve with a robust wine and a salad of greens.