Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: process the first 7 ingredients in a blender or food processor until smooth, scraping down sides of the bowl frequently; remove about 1/4 cup of the mixture to a small bowl, cover and refrigerate. place the chicken breasts in a shallow glass dish; pour the marinade over and toss using clean hands to coat the chicken with marinade. place in the refrigerator for about 2-3 hours, turning the bag occasionally. remove the chicken and discard the marinade. season the chicken with seasoned salt and more black pepper. grill or broil the chicke breasts until completely cooked, basting frequently with the reserved 1/4 cup lemon marinade.