Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large skillet over medium heat, melt butter; add onion and cook 3 minutes. add shrimp and cook until barely pink. stir in soup, milk, cream cheese, sherry, thyme and peas. simmer until cream cheese melts, stirring frequently. season to taste with salt and pepper. meanwhile cook noodles according to package directions; drain. toss hot noodle and sauce; serve and enjoy.

Target recipe: make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. add hot milk and cook until sauce thickens. add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons lea and perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. before removing from fire, add beaten egg and cream. mushrooms optional.