Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve cocoa mix and sweetener into 2 oz. of hot water. mix well. add syrup and 6 oz. of cold water and stir. place crushed ice and ice cream in a blender. top with liquid mixture. at low to medium speed, blend until shake is thoroughly mixed (but not liquified). pour into a very tall glass and, if desired, top with a generous squirt of fat free reddi-wip and a cherry. enjoy!

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.