Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. cook ground beef over medium-high heat. add minced onion and continue to cook until meat is fully browned and onion is soft. add tomato sauce and worcestershire sauce and mix in frozen vegetables. add salt and pepper to taste. cook and mash potatoes, adding butter, sour cream and milk. salt and pepper to taste. put meat mixture into 11 x 7 casserole dish. spread potatoes over the mixture. bake for 35 to 40 minutes or until meat is bubbly and potatoes are starting to brown on top.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.