Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat broiler. combine breadcrumbs and parmesan in a shallow bowl. season both sides of chicken with salt and pepper. dip chicken into the egg then dredge into breadcrumbs, turning to coat. spread tomato sauce onto the bottom of a 10x15" baking dish. heat 2 tbsp oil in a large, nonstick skillet over medium heat. place 4 chicken breasts in skillet and cook until golden brown, about 1-2 minutes per side. transfer to baking dish. top each cutlet with a slice of mozzarella and broil about 4 inches from heat source until sauce is hot and cheese is melted and lightly browned in spots, about 5-8 minutes. serve immediately.

Target recipe: preheat oven 350°f. dip chicken in beaten egg, then coat with breadcrumbs thoroughly. heat oil in frying pan. add coated chicken pieces. brown lightly on both sides. pour 1/3 of the sauce into an 8-inch square baking dish. layer chicken in the dish. pour remaining sauce evenly over chicken. spread mozzarella cheese over chicken and sauce layer. sprinkle with the parmesan cheese. bake for 25 minutes. serve with noodles.