Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt oleo and pour over stuffing mix, reserving 1 cup for topping. in a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese. repeat layers; cover with reserved stuffing. pour soup and milk, well mixed over all. bake at 350°f for 25 minutes.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.