Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: press 3/4 tsp pepper into meaty sides of chicken breasts. combine melted butter with 1/4 cup chopped basil. brush chicken lightly with the melted butter mixture. prepare charcoal grill for medium heat. combine softened butter with minced basil, parmesan cheese, garlic, salt, and 1/4 tsp pepper in a small bowl. whip until blended and smooth, transfer to a small serving bowl, and refrigerate until needed. grill chicken over medium coals for 8-10 minutes on each side or until done, basting frequently with melted butter mixture and turning occasionally. serve grilled chicken with basil-butter. garnish with fresh basil leaves if desired.