Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. grease and flour bottom only of loaf pan. in a large bowl, blend together sugar, bananas, butter and eggs; beat well. add flour, baking powder, baking soda, and salt; beat until well blended. stir in nuts. spoon batter into prepared loaf pan and bake at 350 degrees for 55-60 minutes, or until a toothpick inserted near the center comes out clean. cool in pan for 10 minutes before removing.