Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat a pan and dry fry the curry powder till it darkens slightly and the aroma intensifies. mix together the lemon juice with the garlic, ginger,salt, pepper, curry powder, and chilli powder. toss the chicken pieces in the spice mix and set aside to marinate for 30 minutes. heat the oil in a pot and fry the curry leaves with the onions till soft. add the chicken and stir fry for 5 minutes. add the cinnamon, cardamoms, and cloves, stir well. add the tomato paste and make sure that the chicken is well coated. stir in water. cover with a lid and cook on low heat for 20 minutes. remove the lid, add the coconut milk and cook uncovered till the sauce thickens slightly. adjust salt if needed.