Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease loaf pans and set aside. in a large bowl, mix together the beaten eggs, sugar, oil, yogurt (if using), and flaxseed (if using) until thoroughly blended. stir in the zucchini. in a separate bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. gradually add to the wet ingredients, mixing well. fold in the coconut and chocolate chips. pour into the loaf pans. bake at 350 for 1 hour until they look brown and firm and don't jiggle when you shake the pans. cool on a baking rack.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.