Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. cook sprouts in small amount of water just till thawed; drain. arrange them in a shallow baking dish. combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. process on medium for a few seconds and pour over sprouts in baking dish. combine mushrooms and pimento; sprinkle over top of sprouts. bake covered at 350° for 15 minutes or till sprouts are fork tender.

Target recipe: wash brussels sprouts thoroughly and remove discolored leaves. cut off stem ends and slash bottom of each sprout with a shallow x. place water and bouillon cubes in a medium saucepan; bring to a boil. add brussels sprouts, carrot, and celery; return to a boil.cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. drain, place vegetables in a serving bowl. melt butter in a small skillet; add cashews and seasonings. cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.