Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crush strawberries; drain and reserve juice. set berries aside. add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. bring to a boil. in a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. cool completely. stir in crushed strawberries. in a small bowl, beat cream until soft peaks form; fold into berry mixture. return all to the mixing bowl. cover and refrigerate for several hours or overnight. before serving, beat until fluffy.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.