Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: place oven rack in its lowest position. heat oven to 350 degrees. grease bottoms only of 2 loaf pans 8 1/2 x 4 1/2 x 2 1/2. mix sugar and butter in a large bowl. stir in eggs until well blended. add bananas, buttermilk, and vanilla. beat until smooth. stir in remaining ingredients until moistened. pour into pans. bake for 1 hour, or until wooden pick inserted in center comes out clean. cool 5 minutes. loosen sides of loaves from pans; remove from pans. cool completely before slicing.