Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine all ingredients (except flour); blend thoroughly. shape into small balls the size of a large marble. roll in flour, drop into your simmering soup and simmer for 20 minutes. notes: this is admittedly done on a small scale, but easily doubled. the yield will depend on how faithful you are to size. i like to use 1 tsp worcestershire sauce to add smoky flavor + darker color to the meat mixture, but you can also add 1-2 tbsp of pepperidge farm dressing mix to enhance the flavor and stretch the yield. it's a tiny recipe w/lots of versatility!

Target recipe: mix ingredients together, add enough flour to make it the consistency of thick ketchup. to make dumplings, dip a spoon into soup that is softly boiling for a second. then scoop a small amount of dumpling and dunk it in the soup. the dumpling will immediately fall off the spoon and plump up. repeat until dumpling mix is gone. cook in a stock, and throw in some vegetables. suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.