Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350º. chop onion. grate cheese. beat eggs in large mixing bowl. stir in creamed corn, sour cream and oil. fold in onion, cheese, and jalapenos. add cornmeal, flour, baking powder and salt. mix well. pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour. *note*you may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Target recipe: preheat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray. combine cornmeal, flour, low calorie sweetener, baking soda and salt in a bowl. add all other ingredients and mix until thoroughly moistened. divide batter between muffin cups. bake 16-18 minutes or until muffins spring back when touched lightly in the center.