Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done. add vegetables. stir in soy sauce and garlic powder. continue cooking 5 minutes or until chicken is cooked through (add more soy sauce and garlic powder if desired). you may add peanuts or cashews now or set on table and sprinkle on top of stir-fry. prepare minute rice according to package directions. serve over rice or noodles. i do not add the peanuts or cashews until the dish is on the table. each individual may then add (or not add) peanuts or cashews to the recipe. i normally serve in two bowls, one bowl for the rice and the other for the chicken-stir-fry. the peanuts or cashews are served in a small bowl with a spoon.

Target recipe: boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil. heat the remaining oil in a wok and add the chicken and vegetables. stir-fry for a few minutes. add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds. mix well and heat through thoroughly. serve with the cashew nuts and coriander sprinkled on the top.