Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste. heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves. add the coconut milk and bring to the boil, then simmer for 15-20 minutes. add the prawns and cook until they turn pink, do not overcook them. taste the sauce and add salt and sugar to your liking.

Target recipe: what i do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. combine the marinade ingredients and pour over pork. thoroughly coat all pieces of meat. (i put everything in a ziploc plastic bag). marinate for several hours. when ready to cook, thread pork onto skewers (i kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. it doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.