Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions. drain. meanwhile, in large saucepan over medium heat melt butter. saute carrots in butter 3 minutes. add garlic, onion, zucchini and mushrooms. cook until tender. stir in flour. gradually stir in milk, whisking until smooth. cook, stirring constantly, until mixture boils and thickens. remove from heat. stir in cheddar cheese, dry mustard, salt and pepper to taste. stir in cooked pasta. serve immediately.

Target recipe: saute garlic in olive oil 1 minute; add green beans, broccoli, zucchini, pepper and onion; cook 5 minutes. add mushrooms and tomatoes and cook an additional 5 minutes. in small saucepan, mix butter, half and half and spices until butter melts. remove from heat; mix in half of cheese, stirring well. toss sauce with vegetables, pasta and remaining cheese. note: following the recipe, your veggies will still be crisp, if you like them more tender, you might want to par-cook the broccoli and green beans first.