Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, boil broccoli for 3 minutes,and drain. place broccoli in a 2-quart baking dish. in another saucepan, combine cheese roll, soup, and mushrooms. heat on medium, stirring constantly until cheese melts. spoon cheese-mushroom mixture over broccoli. sprinkle breadcrumbs over top of casserole. bake uncovered at 350 degrees for 30 minutes.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.