Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: in a large bowl, combine dry ingredients, including sugar. in another bowl, combine eggs, bananas, oil, buttermilk and vanilla. add wet ingredients to dry ingredients, stirring until just combined. fold in nuts. pour into a greased 9 inch x 5 inch pan. bake at 350 degrees until top is golden and splits slightly, about 1 hour.