Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oil in a large pan over medium heat. add the scallions and garlic and cook for 5 minutes or until softened. add the poblanos and cook for another 5 minutes. add the rice and cumin and cook, stirring to coat the grains in the oil, for 2 minutes. stir in the stock and half the chopped cilantro and bring to a boil. reduce the heat, cover and let simmer for 15 minutes or until nearly all the liquid has been absorbed and the rice is just tender. remove from heat and fluff up with a fork. stir in the remaining cilantro and season to taste with salt and pepper. let stand, covered for 5 minutes before serving.

Target recipe: saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally. add cumin, coriander, chili powder and rice. cook on medium, stirring occasionally until golden. stir in carrot, water, bouillon powder and bay leaf. cover; simmer on medium low for 20 minutes. stir in beans, tomato and corn. cover; heat for 15 to 20 minutes until liquid is absorbed. remove and discard bay leaf. stir in cilantro and 1 tablespoon parsley. garnish with remaining parsley.