Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: desegment chicken wings at the joints discarding the tips. place the wings in a large plastic bag. in a large bowl, combine the buttermilk and dry marinade ingredients whisking together. pour marinade over the wings and marinate for 4 hours. for the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well. five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry. place the coated wings on a platter allowing the marinade to soak through the breading. prior to placing in the fryer dip the wings in the remaining marinade and bread. place in fryer and fry until breading is dark, crispy, and chicken is done. enjoy!

Target recipe: preheat oven to 350°f. start boiling chicken in med. saucepan. in a medium bowl stir together cream cheese, blue cheese and cheddar cheese. dice up cooked chicken and add to mixture. spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.). back for 30 minutes, serve with tortilla chips, french bread or crackers.