Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. cook sprouts in small amount of water just till thawed; drain. arrange them in a shallow baking dish. combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. process on medium for a few seconds and pour over sprouts in baking dish. combine mushrooms and pimento; sprinkle over top of sprouts. bake covered at 350° for 15 minutes or till sprouts are fork tender.

Target recipe: in 12" skillet cook bacon over medium heat until browned and crisp. drain on paper towels, reserving 2 tablespoons drippings in skillet. in same skillet add brussels sprouts to drippings; cook and stir over medium heat 4 minutes. add broth, salt and pepper. heat to boiling. reduce heat. simmer, covered, 5 minutes. uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. add cream. cook 4 minutes more or until thickened. transfer sprouts to serving dish. sprinkle with crumbled bacon and cracked pepper.