Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken. shred meat and discard bones and skin. saute onion in oil in saucepan until translucent. stir in soups, sour cream, green enchilada sauce, and chilies. heat until warm. tear tortillas into bite-sized pieces. layer half of sauce, chicken, tortillas, and cheese in slow cooker, alternating layers. repeat, ending with cheese and sauce. cover. cook on low 5-6 hours, or high 2-3 hours. (you can cook this in the oven instead for 45 min for at about 375°f).

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.