Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam the broccoli spears, covered, 6 minutes or until crisp-tender. drain; place in serving bowl. heat olive oil in a small saucepan over medium heat. add green onions, tarragon, mustard and cloves and saute for 3 minutes. remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended. drizzle over broccoli, tossing gently to coat.

Target recipe: simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender. remove from heat and drain. while broccoli is cooking, stir together mustard, olive oil and vinegar. stir in mustard sauce. season to taste with salt and pepper.