Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all ingredients but ice in the blender. add ice and blend to a soft-serve consistency. you can add sugar free coffee syrups to this as well - caramel and hazelnut are great with chocolate. you can also use frozen raspberries, sugar free raspberry syrup and a bit less ice instead of chocolate!

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.