Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: simmer 1 c berries with water for 30 minutes. blend sugar, cornstarch and 6 tbs water. add to boiling berry mixture. boil 1 minute, stirring constantly. cool. spread cream cheese over the cooled pie crust. fill with berries and then top with cooked berry mixture. chill well and serve with fresh whipped cream or ice cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.