Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry bacon until crisp and drain well on paper towels. discard all but 1t bacon grease; saute onions in bacon grease and drain well slice potatoes thinly. butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes. mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes. cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Target recipe: preheat the oven to 350°f. spray a medium pan with vegetable spray. cook and stir over medium heat the onions and mushrooms until tender (about 5 min). sprinkle the flour on top of the veggies and coat evenly. gradually add in the milk. cook until thick and bubbly (about 5-6 min) stirring frequently. add the dill, worcestershire sauce, salt and pepper and cheese. cook till cheese is melted (about 1 more minute). remove from the heat. spray a casserole dish with vegetable spray and place 1/3 of the potatoes over bottom. follow by 1/3 cheese sauce. repeat layering two more times. cover and bake 1-1/2 hours. let stand for 10 minutes then serve.