Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in medium saucepan combine first four ingredients. melt and remove from heat. whip in 1 tb of peanut butter. pour into graham cracker crust. combine cream cheese, powdered sugar, milk, vanilla, and peanut butter. beat until creamy. fold in cool whip. pour into fudge layered graham cracker crust. sprinkle with heath bites. cool completely and serve.