Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brush both sides of eggplant slices with lemon juice. melt butter in large frying pan or skillet. saute 3-4 minutes, turning once. keep firm. add butter as needed, and remove from heat. set aside. in a mixer or food processor, mix the onions, cheese, basil, black pepper and cheese to make the topping. melt 1 tablespoon of butter in the pan. top half of the eggplant slices with about 2 tablespoons of filling, then top with another slice of eggplant (an eggplant cookie if you will)! dip each into egg/milk and saute for 2-3 minutes until golden.

Target recipe: beat egg and milk together. peel eggplant and cut into sticks about 1/4-inch thick. sprinkle with salt and pepper, then roll in flour. dip in egg and milk mixture; roll in crumbs. deep fry (about 380 degrees) until golden brown. drain on paper towels and serve immediately. serves 6.