Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: if needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking. heat olive oil and butter in a skillet over medium-medium high heat. pour flour into a shallow dish (for coating chicken). beat eggs, parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken). dip the chicken in the flour and allow the excess to fall off. dip the chicken in the egg mixture and allow the excess to run off. place chicken in the skillet and cook until golden brown, about 3-4 minutes per side. enjoy!

Target recipe: dip the chicken in the flour then set aside. make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan. coat a heavy skillet with margarine or olive oil and place over high heat. dip the floured chicken pieces generously in the batter and place in the heated skillet. cook until golden brown on each side, about 5 minutes each side. remove chicken from the pan and drain excess oil. make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice. return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer. serve immediately.