Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel carrots and cut into 1/4 inch thick slices. in a saucepan, melt butter. add onions and sauté for 3 minutes. add carrots and 2 cups stock. bring to boil, reduce to simmer, and cook 20 minutes. puree soup in food processor, adding yogurt and milk. return to pan and add stock or yogurt to adjust consistency. add salt and pepper to taste. serve hot or cold.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.