Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and flour a 10" x 9" or square cake pan. stir together dry ingredients. mix in the carrots, egg subs, oil, apple sauce, and vanilla. beat about 2-3 minutes , until well mixed. stir in the nuts, if used. bake at 325 f for about 40-50 minutes , or until a toothpick comes out clean. cool on a wire rack. once the btcc is at room temperature, mix all ingredients together. frost cake.

Target recipe: heat the oven to 300 degrees f. line a 10" springform pan with parchment paper. sift the flour, cinnamon, baking powder and baking soda together and stir in the sugar. beat the eggs with the oil and citrus zests. stir in the carrots and fold everything into the flour mixture. fold in the walnuts and pineapple. spoon the mixture into the cake tin and bake for 1 hour and 20 minutes or until a skewer come out clean. cool. for the frosting, beat the butter and icing sugar together until soft and then beat in the cream cheese. spread a thick layer on top of the cake, making sure the side of the icing is flat and continues upwards from the side of the cake.