Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring 1 cup salted water to a boil; add fresh carrot slices. cover; simmer until not quite tender, about 15 minutes; drain. preheat oven to 375°f. in a 3-quart saucepan, melt butter over medium heat. stir in flour and then add broth, stirring constantly, until mixture thickens. set 3/4 cup cheese aside. add remaining cheese into thickened soup mixture. stir until cheese melts. stir in chicken, carrots and pimento. pour into 1 1/2- quart casserole dish. sprinkle reserved cheese over top. bake for 40-35 minutes, or until hot and bubbly.

Target recipe: in 13 x 9 inch baking pan, place chicken pieces. do not overlap. place onion rings over top. mix seasonings with cream of chicken soup and milk and spoon over chicken. bake, uncovered, in 375 degree oven for 40 minutes. sprinkle chicken with almonds, if desired. bake 10 minutes more or until chicken is tender.