Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bacon, onion, garlic, nutmeg and red pepper flakes in a 4-qt saucepan; cook over medium heat, stirring frequently, until onion is softened, 4 to 5 minutes. add chicken broth and white beans, increase heat to high; cook until mixture comes to a boil. cut chard stems into 3/4-inch slices. cut leaves in half lengthwise, stack, and cut crosswise into 1-inch ribbons. add chard stems and pasta when soup boils. reduce heat to medium-low; simmer 7 minutes. add chard leaves; simmer until wilted, 3 to 4 minutes. add sage; remove from heat. ladle soup into 4 bowls and drizzle with olive oil.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.