Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease 12 2 1/2-inch muffin cups. heat oven to 425°f. sift flour, baking powder, sugar and salt into medium-sized bowl. add cornmeal and stir to mix well. in small bowl, beat eggs with fork. add milk and oil. add all at once to dry ingredients. stir mixture only until dry ingredients are moistened. batter will be lumpy. drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. bake 15 to 20 minutes, or until golden brown. remove and serve hot with butter, bacon and eggs.

Target recipe: preheat oven to 400°. combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. stir in pear, and make a well in center of mixture. combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. add to flour mixture, stirring just until moist. spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter. bake at 400° for 18 minutes or until done. remove from pans immediately, and cool on a wire rack.