Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: cream shortening and sugar till fluffy; beat in eggs just until blended. mix in vanilla. stir together flour, baking powder, and salt; stir into. creamed mixture. spoon half of the batter into another bowl. dissolve coffee crystals in the water; stir coffee and melted chocolate into remaining batter. drop chocolate mixture from tablespoon checkerboard. fashion into greased 13"x9"x2" baking pan, and fill in the open spaces with light batter. lightly swirl batters together with a spatula to marble (do not overmix). bake at 350f for 22-25 minutes, and immediately sprinkle milk chocolate pieces over top. let stand 2-3 minutes to melt; spread chocolate evenly over brownies, and sprinkle with almonds. cool; cut into bars.