Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. peel and slice eggplant into 1/2 slices. spray both sides with cooking spray and place on a sprayed baking sheet. sprinkle with half of the salt and garlic powder. bake 20 minutes, turning the eggplant halfway through cooking time. in a sauce pan, saute minced garlic in cooking spray until lightly browned. add tomato sauce, italian seasoning, oregano, and bouillon granules. reduce heat under pan to very low and cover. remove eggplant from baking sheet. in a small baking dish, spread a thin layer of sauce. add one layer of eggplant, another of sauce and so on until all eggplant is used. finish with a layer of sauce. top with cheeses and bake until cheese is melted.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.