Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat together the 2 pkgs of nuefchatel cheese and the lemon jello. lightly beat in 1 container of coolwhip. layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl. top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the coolwhip. repeat, reserving a few blueberries for garnishing on the top. trifles are a great make-ahead dessert. this is best if it gets to sit for a few hours.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries