Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

Target recipe: preheat the oven to 400°f use a large saucepan to cook the macaroni in lightly salted boiling water according to pack instructions. drain carefully in a colander. melt the butter in another saucepan and stir in the flour and mustard to make a paste. cook over a low heat for 1 minute, stirring all the time. slowly whisk in the milk a little at a time until smooth, then simmer the sauce until thickened. stir two-thirds of the cheese into the sauce, then mix in the macaroni and season to taste. transfer the macaroni cheese to a baking dish, scraping out all the sauce with a wooden spoon, then level the top flat. sprinkle over the crushed chips. cover with the remaining cheese and cook in the oven for 20 minutes until golden and bubbling.