Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pare and quarter potatoes. boil til very tender. drain and mash well (food processor makes this easy). beat in egg and salt. a little flour may be added if the mixture is too thin. melt butter in skillet on medium heat. spoon potatoes into pan and saute til brown and slightly crusty. turn carefully and brown on the other side. serve hot.

Target recipe: place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes. drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight. in a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt and pepper. heat the oil in a large skillet over a med-high heat. shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy. flip over and brown the other side. remove to paper towels. serve hot.