Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix cream cheese with milk until smooth. spread on baked pie crust with back of teaspoon, until entire pie crust is covered. cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water. cook over medium heat until thickened, adding a few drops of red food coloring. place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries. chill. serve with whipped cream or cool whip.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.