Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350°f. cook the broccoli in boiling salted water for 3 minutes. drain and chop. in a large skillet, heat the olive oil. add the garlic and cook over moderate heat until fragrant, about 30 seconds. add the tomatoes, olives and red pepper and cook for 1 minute. add the broccoli; season with salt and pepper. on a lightly floured work surface, roll each piece of dough into a 12 by 9 inch rectangle. spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. top each with half of the feta and parmesan. roll the dough up around the filling; fold in the sides. bake for about 40 minutes, or until brown. let cool slightly then slice and serve.

Target recipe: preheat oven to 350°f (175°c). in a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. stir well. unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. there should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. spread the filling along the center strip. fold the side strips over filling, alternating strips from each side. pinch or twist to seal. bake in preheated oven for 20 to 25 minutes, until deep golden brown.