Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 180c/350°f. lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper. sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture. peel and mash the bananas and tip into the bowl with the eggs and honey. beat well until evenly combined then transfer into prepared tin. bake the banana bread for 1 ¼ hours or until golden brown. remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.