Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: wash and dry mushrooms. remove and chop stems. melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. spoon into mushroom caps. combine remaining ingredients. top each mushroom with the crab mixture. bake in a 375° oven about 15 minutes. serve hot. yield 36 appetizers.