Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: wash the pork chops and season with the garlic powder and the season salt. place in a heated skillet with enough of the cooking oil to fry the chops. they do not have to be fried all the way through. take them out lay them on a paper towel to cool. while they are cooling, mix all of the remaining ingredients including 2 tbs of the drippings into a large sauce pan, turn the heat on low, and stir. while that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. you can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. stir occasionally.