Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 350°f. combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl. stir together flour, baking soda, salt, baking powder, and spices in a separate bowl. add dry ingredients to wet, and stir to blend. place batter 3/4 to top of non-stick or lightly oiled muffin tins. you may also use cupcake cups. bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. remove from pan right away.