Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside. process chilis in blender until smooth. mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat. stir frequently until chocolate chips are melted, then bring to a boil. once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken. add vanilla extract. refrigerate until chilled, about 2 to 3 hours. freeze according to your ice cream maker's instructions.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.