Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: cheesecake topping: beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. beat in eggs one at a time, then set aside. cake batter: sift dry ingredients together. cream butter and sugar, then beat in eggs, then milk and vanilla. stir in dry ingredients. grease and flour a deep 9-inch pyrex pie plate, or a 9 x 9-inch square pan. spread cake batter over bottom and sides, spreading much thinner on sides. spoon cheesecake mixture over batter. bake at 325° for 40-45 minutes, until cheesecake is set. spread with sour cream topping, then return to oven for another 5 minutes. cool, then refrigerate at least 4 hours. sour cream topping: