Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. prepare a 8" square pan with cooking spray; set aside. prepare cornbread mix according to package directions. then, stir in celery and egg white; set aside. to mashed potatoes, add half cup cheddar cheese. in prepared pan, make 4 alternating rows of potatoes and cornbread mixture. bake for 30 minutes or until heated through. sprinkle with remaining cheese over top. bake for 5 minutes longer or until cheese has melted. serving ideas: serve with a salad and potato dinner rolls.

Target recipe: cook potatoes in water until tender,drain. in a large skillet saute onion and pepper in oil till tender. stir in flour,pepper,thyme until blended. gradually add milk. bring to a boil, cook stir for 2 minutes or until thickened. reduce heat, stir in 1 cup of cheese and mustard until cheese melts. fold in the potatoes, ham, carrots and parsley. transfer to a 3 quart baking dish coated with non stick cooking spray. cover and bake at 400°f for 20 minutes. uncover,bake 10 minutes longer. sprinkle the remaining cheese.