Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. line a colander with a clean tea towel. place the cooked squash in the lined colander. squeeze excess moisture from the squash and set aside. in a medium size skillet, saute the onion in butter for 5 minutes. remove from pan and mix all ingredients together except cracker crumbs. pour mixture into a buttered casserole dish and top with cracker crumbs. bake for 25 to 30 minutes.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!