Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well. dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. remove the chops, and discard the drippings. combine the water, soy sauce, ketchup, and orange marmalade. return the chops to the skillet, and pour the sauce over the chops. bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once. sprinkle with green onion slices.