Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f line muffin tins with 12 foil cupcake papers. place a vanilla wafer in the bottom of each cupcake paper. in mixing bowl, beat cream cheese and fat-free cream cheese until smooth. add sugar and vanilla and mix well. add eggs and beat until smooth. pour cheesecake mixture into muffin tins. bake for 20 minutes or until centers are almost set. cool. refrigerate 2 hours or overnight. decorate cheesecake tops with favorite pie filling.

Target recipe: preheat oven to 325°f. line muffin tin with foil liners. place 1 (one) vanilla wafer in each liner. mix cream cheese, vanilla extract, and sugar (or sweet n' low) on medium speed until well-blended. add eggs. mix well. pour over wafers, filling 3/4 full. bake 25 minutes. remove from pan. cool. chill in fridge for about 10 minutes. top with your favorite garnish!