Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mayonnaise and egg in a large bowl. add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. shape into 8 patties and coat with remaining bread crumbs. heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides. serving ideas : serve with your favorite tartar sauce

Target recipe: combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl. stir in crabmeat; mix well. shape into 12 patties 1/2 inch. coat patties with remaining crushed potato chips. heat oil in large skillet. add crab patties. cook 2 to 3 minutes on each side until golden. serve immediately with herb sauce. herb sauce- combine all ingredients in a small bowl. cover and refrigerate 1 hour to allow flavors to mellow.