Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut pork into 1-inch-thick medallions; sprinkle with salt and pepper. heat oil in a large nonstick skillet over medium-high heat. add pork to skillet, in batches, and cook 2 minutes per side or until browned. remove from pan, and keep warm. add onion and garlic to skillet; saute 4 minutes or until onion is tender. stir in preserves and soy sauce; cook 3 minutes or until thickened. return pork to skillet, and cook 1 to 2 minutes or until thoroughly heated. divide pork and sauce into 6 servings.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.