Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat your grill to medium/high. oil the grill using a paper towel or anything else on hand. combine all the dry ingredients in a bowl. slowly add a small amount of olive oil and stir. you will see an obvious change in color. add more oil if the mix is still dry. add the mix to the meat side of the fillet. lay the fillet skin side down on the grill. cook for 5 minutes. flip the fillet and cook for 4 minutes. take the salmon off the grill and serve meat side up.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.