Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place unpeeled potatoes and water in saucepan and bring to boiling point at high heat. turn to low heat and cover. cook 25 to 30 minutes longer or until potatoes are tender. drain and cut into thin slices. sauce: cut bacon into small pieces, brown, then remove from drippings. add more bacon fat to make 1/2 cup. blend sugar, flour, salt and pepper in a small bowl. add to bacon drippings and stir to make a smooth paste. add vinegar and water. bring to a boil for 2 to 3 minutes, stirring constantly. combine the hot sauce, sliced potatoes and onions. let stand at room temperature 2 to 4 hours. sprinkle with bacon pieces just before serving.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.