Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. while corn is thawing, mix all of the remaining ingredients except oil in a large bowl. add thawed corn to batter and mix well. heat oil in a large non-stick skillet on medium-high. drop spoonfuls of batter into skillet. brown on both sides. drain on paper towels before serving.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.