Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the beef into thin, bite-sized strips (this is easier if the beef is slightly frozen). cook mushrooms, onions, and garlic in a skillet over medium heat until unions are tender. remove from skillet and set aside. brown the beef in the skillet. stir in 1 cup of the beef broth, the salt, and the worcestershire sauce. heat to boiling, then reduce heat. cover and let simmer for 15 minutes. this is a good time to prepare the noodles if they are not already cooked. after 15 minutes, stir in remaining 1/2 cup broth into the flour, then stir into the beef mixture (minimizing lumps). add the onion, mushrooms, and garlic mixture. stir and heat to boiling. boil and stir for one minute. stir in the sour cream and serve over noodles.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.