Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice chicken into thin pieces, dredge in flour, salt and pepper. heat olive oil on medium heat and saute garlic. add chicken and quickly saute until brown, remove. turn heat to high and deglaze pan with wine. reduce heat to medium, cook 2-3 minutes to remove alcohol. stir in tomato sauce and oregano, season to taste with salt and pepper. add mushrooms. cook 2-3 minutes until mixture bubbles. return chicken to pan and cook for 4 minutes. serve over buttered pasta.

Target recipe: heat the oil in a skillet and fry the crushed garlic until it is golden brown. drain on paper towels, mince into fine pieces and set aside. put the chinese-style noodles (mami) in warm salted water to separate them. if using dried egg noodles, cook in salted, boiling water until the noodles are just tender. in a saucepan, bring the chicken broth to a boil. stir in the fish sauce, then add salt and pepper. pour the broth into each bowl and garnish with fried garlic.