Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl, combine undrained pineapple, sour cream, egg and butter until blended. in large bowl, combine remaining ingredients. make a well in the center. pour in pineapple mixture. stir until just mixed. spoon into greased 2 1/2 inch muffin cups. bake in 350 deg f oven for 30-35 minutes until lightly browned and a wooden toothpick inserted in center comes out clean. serve warm.

Target recipe: preheat oven to 350 degrees. butter an 8-inch square baking pan. line bottom with parchment paper, leaving an overhang on two sides; butter paper. in a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. add flour, oats, and raisins; fold in just until combined. spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. cool completely in pan. using paper overhang, lift cake onto a work surface; cut into 16 bars.