Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak the beans overnight. drain and place in a pot with fresh water and cook for 1 1/2 hours or until tender. drain and set aside. saute the vegetables in the oil until tender. add the stock cubes, beans and enough water to just cover the vegetables. simmer for 20 minutes or until the vegetables are tender. add more water as needed. taste the soup. add salt and pepper to taste. pour in the milk. in a jar combine the water and flour. shake vigorously until the flour is dissolved. pour into the soup. stir frequently, until soup thickens. add additional water if necessary to thin the soup to the consistency you prefer. serve hot.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.