Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: on medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes). add water, potato, corn and seasonings. cover and simmer for 30 minutes. or until potatoes are barely tender. whisk flour into 1 cup of half-n-half and stir into soup. let thicken. add remaining half-n-half. reduce heat to low. stir in cheese, parsley, and crumbled bacon until cheese is melted. simmer for about 15 minutes. ,stirring on occasion until the soup has thickened to a creamy consistency. add additional salt and pepper to taste as needed. simmer additional 5 to 10 minute. serve hot.