Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: panfry bacon in skillet until browned. remove with a slotted spoon. saute onion and mushrooms in bacon fat until tender. remove with slotted spoon and combine with bacon. season tenderloin pieces. dip in beaten egg, then roll in cracker crumbs. brown in remaining bacon fat. fill a 1-qt casserole dish with alternate layers of the browned tenderloin slices and the browned bacon, onions, and mushrooms. add the mushroom liquid, cover and bake at 350*f for 30 minutes. variations: i most often substitute orange juice or apple juice for the mushroom liquid. makes it even more delicious!

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.