Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: preheat your oven to 350°. coat a baking sheet with melted butter or oil. sift the flour into a large bowl and stir in the oats, the baking powder, and the salt in a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted. add the contents of the pan to the flour mixture and stir to combine. form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading. flatten or "squish" the dough balls lightly with a fork. bake for ten minutes or until golden in color. cool on baking sheet before removing from sheet. ---topping---. stir together the powdered sugar, butter, and water until smooth. dip tops of cookies into the topping. allow topping to set.