Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sauté onions and green pepper in butter for about 5 minutes. stir in garlic, and add beans. in another pan bring the wine and bay leaf to a boil. add the tomato paste to hot wine and stir until dissolve. arrange beans and sliced sausage in layers in a 9x13-inch casserole. salt and pepper each layer. remove bay leaf from the wine mixture and pour this over top of beans and sausage. bake at 350°f for 40-50 minutes. serve over rice. note; i am posting as it appears in the cookbook, however i do sauté in olive oil and it turns out fine and turkey sausage works.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.