Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix together flour,sugar,baking powder and salt. beat egg well. add milk, oil and blend together. add wet ingredients to dry. mix together until all dry ingredients, wet do not over mix. add blueberries and fold into batter. use lightly oiled frying pan and heat. fry each pancake until cooked.

Target recipe: soak the cranberries in the maple syrup for about 8-12 hours. mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt. add the cranberry/maple syrup to the mixture and stir. lightly grease a skillet and heat up over a medium heat. pour enough batter into the skillet to make one pancake and cook, turning once. the pancake is cooked when the surface is covered with bubbles and it has turned golden brown. repeat until all the batter is used up.