Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in a large skillet over medium heat. add onions, and cook for 2 minutes. add garlic. cook for 1 minute more. add shrimp and scallops, and cook for 2- 3 minutes. add wine, basil, pepper flakes, chicken stock, and sugar. simmer about 4 minutes, until shrimp are pink and scallops opaque. add butter, lemon juice, salt and pepper. serve over pasta or rice. sprinkle with parsley and parmesan.

Target recipe: peel and devein shrimp. drain pineapple chunks. (use imported soy sauce if available for better taste. use domestic if that is all that is available). in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. add shrimp and scallops. cover; refrigerate 3 hours or overnight. place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. refrigerate leftovers.