Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: core applies. pare or leave skins on. roll out each biscuit thinly using a rolling pin. (be sure to dust with flour). place an apple in the center of each biscuit. fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon). dot each apple with 2 teaspoons of margarine/butter. wrap up with apple in biscuit and seal with fingers. boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes. pour syrup around apples in flat casserole dish. bake at 425 degrees for 45-50 minutes. *best served hot and even better with a scoop of vanilla ice cream!

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.