Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl cream shortening, butter, brown sugar and granulated sugar. add egg and vanilla extract. beat until light and fluffy. add flour, soda, salt and oats. mix well. stir in raisins, dates, and chopped nuts. drop by heaping teaspoons onto ungreased cookie sheets. bake in preheated 325f degrees convection oven for 12-15 minutes or bake in preheated 350f degrees radiant bake oven for 12-15 minutes , or until light golden brown. repeat with remaining dough. cool on wire racks.

Target recipe: adjust rack to lower third of oven and preheat oven to 350 degrees . line cookie sheets with aluminum foil. melt butter with sugar and honey, blending well. pour into a bowl and stir in the flour, zest, cinnamon, and oats. drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets. bake for 8 to 10 minutes, or until bubbly and brown. place baking sheets onto racks to cool. remove cookies when almost completely cool.