Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) stir until chocolate melts and is smooth. set aside to cool. use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form. add the egg yolks, 1 at a time, beating well after each addition until combined. add the chocolate and beat until combined. gradually add the oil and cointreau, beating until well combined. spoon the chocolate mixture into serving cups, cover and place in the fridge for 4 hours or until firm.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.