Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. in a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well. divide the mixture evenly into 4 individual round loaves. place into a lightly sprayed 8x8 inch glass baking dish. bake about 40 minutes, until the loaves are firm and the top is lightly browned. let stand 5-10 minutes. while the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients. cook until flavors are blended and sauce is warmed through, about 5 minutes. to serve: pour some of the warm sauce on 4 individual plates. place meatloaves on top of the sauce and pour more sauce over. garnish with celery sticks, if desired.

Target recipe: rub lemon or lime around rim of glass and then put the rim in margarita salt or tony chachers, if desired. add ice to glass. mix vodka, tomato juice, lemon juice, worcestershire sauce, tabasco, salt, pepper, celery salt and horseradish (if using) and pour in glass. garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.