Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized. remove from heat and set aside. wash potatoes with skin on and cut into quarters. add water, salt and potatoes to a large pot. bring to a boil and cook for 10 minutes. potatoes should still be firm. drain into a colander and allow to dry for 5 minutes. place potatoes back into the pot and place over the turned off burner. add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted. add the seasoning salt, paprika, and the onions, stir to coat potatoes. place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.