Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the salmon with the onion, lemon juice, and mayonnaise. spread the mixture on thick slices of french bread and top with a slice of cheddar cheese. add a top slice of bread and butter both sides of the sandwich generously. grill until brown, then turn and brown the other side, and the cheese is melted. serve hot.

Target recipe: preheat oven to 400. fry bacon until crisp. transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan. pat chicken dry and season with salt and pepper. cook chicken in bacon fat until browned on one side, about 4 minutes. flip chicken and add bbq sauce and water. cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. remove chicken from pan and cut into bite-sized pieces. arrange onion rolls cut side up on a baking sheet. divide chicken among bottom halves of rolls. top with sauce, cheese, and bacon. bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. top each sandwich with toasted roll top.