Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: place chicken in a large glass baking dish. in a bowl stir together rest of ingredients until well blended. reserve 1/2 cup of marinade for basting chicken during cooking. pour remaining marinade over chicken. cover and refrigerate at least 1 hour (longer is better). remove chicken from marinade. discard marinade. grill turning and basting occasionally with reserved marinade. cook about 40-50 minutes or until juices run clear.