Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 3l saucepan, cook onion in butter 5 minutes or until onion is tender. add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender. put carrots, broth, dill and salt into blender container. cover and process until smooth. return mixture to saucepan; stir in half and half. gently heat; do not let soup boil. makes 4 servings.,.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.