Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: heat oil and butter in a large, deep, lidded frying pan. stir in the onions, cover and cook gently for 8-10 minutes or until soft. stir in the curry powder and cook for a further 2 minutes. arrange the chicken breasts on top, sprinkle with a little salt and cover. cook over a low heat for 20-25 minutes, turning chicken occasionally. pour in the brandy and bubble for 5 minutes. add the cream and heat through. serve with rice or new potatoes.