Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important. add melted butter to crumbs. form into a 9 x 13-inch pan. dissolve jello into boiling water add lemon juice, let cool. cream the cream cheese, sugar and vanilla then add it to the jello. take the evaporated milk and whip it until it forms stiff peeks, fold into the jello mixture. pour into the pan. sprinkle with remaining crumbs on top. chill for several hours.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 325 degrees f., 10 minutes. cool. soften gelatin in water, stir over low heat until dissolved. add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. cool. gradually add gelatin mixture to the softened light neufchatel cheese, mixing at medium speed on electric mixer, until well blended. stir in a few drops of green food coloring, if desired. beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. chill until firm. garnish with additional lime peel, if desired.