Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub the potatoes and peel them if you wish. slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles. place them in a pot with salted cold water to cover and bring to a boil. reduce heat, cover and simmer 15-20 minutes, till just tender. meanwhile, in a small bowl, whisk together all of the dressing ingredients. when the potatoes are tender, drain them and place in a serving bowl. pour on the dressing and toss well. serve immediately on a bed of arugula and top ricotta salata.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.