Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer. in small mixing bowl combine the jello, reallemon and boiling water. set aside to cool. in medium mixing bowl combine the cream cheese and sugar. whip with fork until fluffy. set aside. in the chilled large bowl beat the evaporated milk until thick with mixer. at low speed add the jello mix and then the cream cheese mix. pour into 9 x 13 graham cracker crust or 2 9" pie crusts.