Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired). thinly slice half of one apple; set aside. chop remaining apples and add to flour mixture along with milk and melted butter; mix well. spread in buttered 9-inch square metal cake pan. arrange apple slices on top. sauce: in bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter. bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean. serve warm.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.