Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325 degrees. line cookie sheet with parchment. with an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain. add egg whites, and beat on high speed unti smooth. mix in sesame seeds. drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart. bake 14 minutes or until puffed, pale gold, and the edges begin to brown. transfer the paper and macaroons to cooling rack, and let cool completely. peel off carefully when cooled.

Target recipe: preheat oven to 325°fs. in a deep bowl, beat egg whites on low speed of an electric mixer until frothy. beat on high speed until stiff. gradually beat in sugar and then almond extract. fold in wheat germ. drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour. put the cookies in the oven and immediately reduce the temperature to 200 degrees. bake 1 hour. turn off heat, and leave cookies in oven to cool.