Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f. cobblers mixture: sift all dry ingredients. cut in butter until mixture resembles course crumbs. mix milk and beaten egg. add all at once to dry ingredients. stir just to moisten. fruit base: combine cherries, sugar and tapioca. cook until thick and clear about 15 minutes. stir in butter, almond extract and salt. pour hot mixture into 1 1/2 quart baking dish. drop spoonsful of cobbler topping over hot cherry mixture. bake for 20 minutes or until crust is browned. serve warm with vanilla ice cream or heavy cream.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).