Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: preheat oven to 350 degrees f; grease mini muffin tins or line with mini muffin papers. in a mixing bowl, combine oats, flour, baking powder, and cinnamon. in another bowl (i use a 2 cup liquid measuring cup), combine buttermilk, egg, and applesauce. mix the wet ingredients into the dry; fold in blueberries. fill muffin tins (or papers) about 3/4 full; bake about 15 minutes until set.