Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for streusel: pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly. for muffins: preheat oven to 400º. combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well. stir in the 1/4 cup sugar and 1/4 cup brown sugar. add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened. fold in the raspberries being careful not to break up the berries too much. spoon the batter into paper-lined muffin cups and sprinkle with the streusel. bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.