Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: cohere the cookie crumbs and butter into a dampened sand. line the bottom of a spring-form pan with this, packing down with your fingers. in a bowl, cream together the cheese, sugar, vanilla, orange zest and juice, and lemon juice. in a larger bowl, whip the heavy cream until you've got stiff peaks. fold the cheese mixture into the whipped cream until combined. pour this "cheesecake" into the prepared pan and refrigerate for at least 2 hours (overnight is best). top with fresh orange slices.