Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. in a heavy bottomed skillet, cook eggplant in olive oil until tender. drain. mix tomato (sauce) with garlic and oregano. add chives to ricotta. mix crumbs with romano. in greased 12 x 8 baking dish, place half the eggplant. top with 1/2 the ricotta. top with 1/2 the tomato mixture. top with 1/2 the crumb mixture. repeat. bake for 30 minutes or until bubbly.

Target recipe: peel skin off eggplant slice eggplant lengthwise in 1/4 thick slices. heat enough oil for frying. dip eggplant into 3 beaten eggs. then dip into breadcrumbs. fry the eggplant in the oil (do not overlap). drain on paper towels. mix ricotta cheese with the parmesan cheese and one egg and garlic (to be used for filling). cover the bottom of a casserole dish with sauce. spread a thin layer of the filling mixture onto the slices of fried eggplant. roll the eggplant up place the rolled eggplants seam down, side by side in the baking dish. cover the eggplant with more sauce. cover with mozzarella cheese. cover the dish with aluminum foil and bake at 350 degrees for 30 minutes. uncover and bake for an additional 10 minutes.