Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside. in a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine. place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. refrigerate until serving.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.