Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.

Target recipe: if desired, partially freeze beef for easier slicing. trim fat from meat. thinly slice meat across the grain into bite-size strips. in a small bowl stir together sour cream and flour. stir in water, bouillon granules, and pepper; set aside. in a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. drain off fat. stir sour cream mixture into skillet. cook and stir until thickened and bubbly. cook and stir for 1 minute more. serve over noodles.