Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. in a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. set pan over medium heat and bring to a boil. cook until mixture thickens, about 1 minute. remove from heat and transfer mixture to an 8-inch square baking pan. to make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. work in margarine with a fork until mixture resembles coarse crumbs. add milk and stir until flour mixture is evenly moistened. drop 8 tablespoons of topping mixture onto peach mixture. bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. cut into 8 pieces and serve.

Target recipe: - put fruit in bottom of 9x13-inch pan. -mix together flour, splenda, and butter until it resembles a course meal (cut in with pastry knife or fork). -sprinkle on top of fruit. because whole wheat pastry flour can be grainier than all purpose, i melted 1/2 stick of butter and poured over topping for added moisture. -bake at 350°f for 30 minutes, or as your oven allows. enjoy!