Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: melt butter in heavy saucepan or dutch oven. add onion and celery;cook and stir until tender-crisp. add broth, milk and potatoes; bring just to boil, stirring constantly. slightly crush potatoes with back of spoon. reduce heat to medium-low; simmer 5 minutes,stirring frequently. reserve 2 tbsp. of the bacon, 2 tbsp. of the cheese and 1 tbsp. of the green onion for toppings; set aside. stir in remaining bacon, cheese and green onion just before serving. season to taste with salt and pepper. serve topped with reserved bacon, cheese, green onion and sour cream.