Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine vegetables in a large mixing bowl. in a microwavable bowl combine oil, vinegar, and sugar; microwave uncovered for about 45 seconds to dissolve sugar - note if you are using splenda omit this step. pour hot dressing over vegetables; mix well. refrigerate to blend flavours. leftovers will keep a couple days in the fridge.

Target recipe: steam potatoes until tender, set aside. saute onions in oil until translucent. add caraway and curry powder to onions, adding enough water to make a paste. add potatoes, cabbage and carrots and about one half cup of water or stock. cook until cabbage and carrots are just tender. serve hot on bed of brown, basmati or jasmine rice.