Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: cream margarine, crisco and sugar together. add egg and vanilla, then gradually add all dry ingredients. beat till thoroughly mixed. dough should be firm, but have a creamy texture. chill for 30 minutes in refridgerator. roll into little balls, or use a small cookie scooper. roll individual dough balls in sugar. bake at 350° until pale golden for 8-12 minutes. do not over bake.