Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place cashews in a shallow pan and warm slightly in a 250 degree oven. keep warm until serving. then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown. add mushrooms and tamari soy sauce and cook until tender. add tomato paste and mix thoroughly, cooking about 2-3 minutes. slowly add sour cream, combining all ingredients well. serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.

Target recipe: melt the first amount of butter over medium heat and add the shallot, cook until tender. add the mushrooms to the pot and cook until tender. add the broth, wine, and salt and pepper if desired. bring to a boil and then turn down heat and simmer for about ten minutes. while the sauce is simmering, in a separate pot melt the second amount of butter over medium heat. stir the flour into the butter until absorbed to make a roux. pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened. stir in the heavy cream and parmesan cheese, and parsley. this can be served over rice or pasta -- but secretly sometimes i just eat it like a stew by itself with some crusty bread. yum yum. enjoy!