Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the oil in a roasting dish at gas mark 7, until bubbling slightly. add the potatoes, garlic and rosemary and return to the oven. baste with the oil every 15 minutes to ensure crunchy spuds. it's all done when the potatoes are a rich golden colour and browned at the edges. by this point the garlic should be deep brown and caramelised. this takes approximately 40 minutes. serve. i would recommend removing the garlic skins before eating, although some people like them.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.