Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f. grease twelve muffin cups. in a large bowl, stir together flour, sugars, baking powder, and salt. in another bowl, stir together milk, eggs, butter, and vanilla until blended. make a well in center of dry ingredients. add milk mixture and stir just to combine. stir in chocolate chips and nuts. spoon batter into prepared muffin cups. now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. remove muffin tin to wire rack. cool for 5 minutes. remove from tins to finish cooling. serve warm or completely cool. these muffins freeze well.

Target recipe: preheat oven to 325 degrees. whisk eggs, both sugars, and vanilla in large bowl until well blended. add flour and salt; whisk to blend. whisk in butter in three additions. stir in chocolate chips and nuts. transfer filling to pie crust. bake pie until filling is puffed and golden brown, about 50 minutes. cool on rack 20 minutes. cut into wedges. serve warm or at room temperature with whipped cream.