Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. grease and flour two 8 inch by 3 and 7/8 inch loaf pans. ( i used tin handi-foil ultimates). in a large bowl, beat eggs, sugar, oil and vanilla until smooth. beat in cream cheese. in another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. on a low speed, gradually beat into the egg mixture. fold in zucchini. evenly divide batter between the two prepared pans. bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean. allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.