Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut bread into 4 triangles. butter a pie dish that holds 1 1/2 pints liquid. layer bread and dried fruit finishing with bread. beat the eggs and sugar together. pour in the hot milk and vanilla essence. pour custard mix over bread layers and leave for 15 mins to allow the custard to soak into the bread. bake in a moderate oven for 45 min or until the custard is set. serve with whipped cream or ice cream.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.