Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice chicken into thin pieces, dredge in flour, salt and pepper. heat olive oil on medium heat and saute garlic. add chicken and quickly saute until brown, remove. turn heat to high and deglaze pan with wine. reduce heat to medium, cook 2-3 minutes to remove alcohol. stir in tomato sauce and oregano, season to taste with salt and pepper. add mushrooms. cook 2-3 minutes until mixture bubbles. return chicken to pan and cook for 4 minutes. serve over buttered pasta.

Target recipe: heat oil in a large skillet over med-high heat. add mushrooms and sauté until tender and releasing liquid, about 5 minutes. meanwhile, place chicken on a plate and season both sides with thyme, salt and pepper. move mushrooms to outer edge of skillet once cooked. place chicken in center of skillet and sauté until golden, about 2-3 min per side. add wine to skillet, simmer 1 minute, add 3/4 cup of broth and simmer, uncovered, until chicken is tender and cooked through about 8 minute. dissolve cornstarch in remaining 1/2 cup of broth in small bowl, add to skillet. simmer until sauce thickens, stirring constantly and incorporating mushrooms into the liquid, about 1 minute.