Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. beat cream cheese, sugar and vanilla in large bowl with mixer until blended. add eggs; mix just until blended. stir in 1/2 cup crushed mints. pour into crust; sprinkle with 1/4 cup of the remaining crushed mints. bake 40 minute or until center is almost set. cool. refrigerate 3 hours or until firm. top with cool whip and remaining crushed mints just before serving.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.