Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil and butter in a large, deep, lidded frying pan. stir in the onions, cover and cook gently for 8-10 minutes or until soft. stir in the curry powder and cook for a further 2 minutes. arrange the chicken breasts on top, sprinkle with a little salt and cover. cook over a low heat for 20-25 minutes, turning chicken occasionally. pour in the brandy and bubble for 5 minutes. add the cream and heat through. serve with rice or new potatoes.

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.