Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt chocolate in double boiler over hot (not boiling) water. gradually whisk in 1st cup of cream, stir until smooth. remove from heat and let it cool. whisk eggs in a mixing bowl until light and fluffy. gradually whisk in splenda, then continue whisking 1 minute, until completely blended. add the 2nd cup of cream, vanilla, and salt; whisk. add the chocolate mixture; blend well. cover, chill, and freeze according to ice cream maker's directions.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.