Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. mix first three ingredients and 1 t. of paprika in a small bowl. pound out chicken breasts between saran wrap till 1/4" thick. put enough cream cheese mixture on each chicken breast to spread out to within 1" of the edge. roll each chicken breast up, making sure to seal up the ends too. secure with 2 toothpicks. in a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. roll each chicken roll in crumbs. heat oil 1/4" deep in a large skillet. brown chicken rolls till golden brown on all sides. transfer to baking sheet. bake in preheated 350 degree oven for 15 to 20 minutes. don't forget to remove the toothpicks before serving.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.