Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: combine the first 6 ingredients in a large bowl. combine oil, egg and yoghurt/sourmilk in a separate bowl:. add the liquid mixture to the first mixture using muffin mixing technique. add raisins by stirring in gently. put 1/4 cup of the muffin mixture into muffin tins and bake at bake at 400 degrees f for 20 minutes. cool on a cooling rack.