Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread the mayonnaise evenly over the salmon. mix dill, garlic, and pepper in a bowl. sprinkle over the salmon and grill for about 10 minutes. cut the salmon into bite-size pieces and place in the refrigerator until chilled. add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. toss with the grilled salmon and balsamic vinegar.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.