Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the dry ingredients, then cut in the butter until the mixture resembles breadcrumbs. combine the water, malt syrup and vanilla and drizzle over the dry mix. mix until the dough can be squeezed and it holds together. if necessary, add more water in small amounts. roll out either between two sheets of waxed paper, or – better – place the dough on a silpat and then top it with a sheet of wax paper. roll out to a thickness of 1/8” and then stamp out shapes. peel away trimmings, then prick with fork. bake at 325f for 20-25 minutes, taking care that they don’t over-brown. when cool, store in air-tight container.

Target recipe: preheat oven to 400 degrees. lightly grease baking sheets. in a large bowl, combine the flour, oats, sugar, baking powder and salt. cut in butter until mixture resembles coarse crumbs. add just enough milk to make a firm dough. transfer the dough to a floured surface and knead until smooth. roll out to a thickness of 1 1/8". using a fork, prick all over. using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans. bake for 12-15 min, until the crust is golden brown. transfer to wire racks to cool.