Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 deg f. mix all ingredients together except nuts and chips in a mixer. stir in nuts and chips. grease loaf pans. pour mixture in pans. bake for about 1 hour. test with a tooth pick to see if done. will come out clean unless a chip is hit when done. hint: if banana are getting to ripe and you do not nave the time to make the bread at this time. put the bananas in your freezer unpealed to use later.

Target recipe: preheat the oven to 350 degrees. spray a 9 x 5 x 3 inch bread loaf pan with non-stick spray. in a medium bowl, combine the flour, baking soda, baking powder and cinnamon. in another small bowl, combine milk, half the bananas and the vanilla extract. in a large bowl, beat the butter and sugar together until light and fluffy. add the oil and mix. then add the egg and mix until incorporated. continue mixing in the large bowl, and alternately add the dry mixture (flour) and wet mixture (milk/bananas). add 2 parts of the wet mixture for every 1 part of the dry mixture. add the chocolate chips and fold in the remaining bananas. bake 50 minutes, or until a wooden skewer comes out clean. let cool before slicing.