Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl combine the flour, baking soda, lemon zest, coriander and poppy seeds. mix well with a wire whisk and set aside. in a large bowl cream together the butter and sugar with an electric mixer at medium speed until the mixture forms a grainy paste. scrape down the sides of the bowl (this ensures that the butter and sugar are thoroughly blended to provide a consistent base for the remaining ingredients). then add the egg yolks, egg, and lemon extract. beat at medium speed until light and fluffy. drop by rounded teaspoonfuls onto an ungreased cookie sheets, 2 inches apart. bake at 300° for 23-25 minutes or until cookies are slightly brown along the edges. immediately transfer the cookies with a spatula to a cool surface.

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.