Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: in large saucepan over medium heat, fry 4 bacon strips of bacon until crisp. discard bacon. saute onions and shallots in bacon fat until tender, about 10 minutes. add balsamic vinegar, wine and oregano; cook for 30 minutes. stir frequently until the onions caramelize and are golden brown. blend in chicken broth. simmer gently for 1 hour, stir occasionally. season with salt and pepper. ladle soup into 4 ovenproof bowls. float the croutons on top of soup and sprinkle with grated cheese. broil until cheese melts. garnish with flat-leaf parsley.