Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease two loaf pans. cream together the zucchini, eggs, oil, milk, cream cheese and brown sugar. add baking powder, baking soda, salt, 1 t cinnamon and vanilla. mix well. add 3 1/2 cups flour and nuts, stir to combine. in a separate bowl combine 4 t cinnamon, white sugar and 1 cup flour. cut in butter to create filling and topping. pour one quarter of batter into loaf pan, sprinkle with 1/4 of cinnamon mixture. pour one quarter of batter into loaf pan and sprinkle top with 1/4 of cinnamon mixture. repeat to fill second loaf pan. cook at 350 degrees for 55 minutes.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.