Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare onion soup mix according to directions. (there will be small dehydrated onions in the soup--just ignore them). while soup is simmering, heat butter and oil in sauté pan. sauté onion until just tender. remove onion and add to soup base. add vinegar and worcestershire sauce. simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours. pour into small oven proof bowls or ramekins. place toasted french bread on top and sprinkle with cheese. broil in oven until cheese is lightly browned and bubbly.

Target recipe: sauté onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender. stir in broth, bouillon cube, pepper and worcestershire sauce. bring to a boil. cover and reduce heat and simmer 25 minutes. ladle soup into four to six oven proof bowls, top with a slice of toasted bread. sprinkle 2 tablespoons of cheese mix on top of bread. place bowls on foil lined cookie sheet. broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly. note: you can add 12 ounces more of consomme or beef broth if you like.