Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in a large bowl, combine the milk, peanut butter, oil and vanilla, beat until well blended. in a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into peanut butter mixture until blended. spread evenly into a 1-1/2-qt. slow cooker coated with cooking spray. in a small bowl, combine the cocoa and remaining sugar; stir in boiling water. pour into slow cooker (do not stir). cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. serve warm with ice cream.