Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: toss the beans (about 4 cups) with 2 cups roma tomatoes, 3/4 cup olive oil, 1/4 cup red wine vinegar, garlic and salt and pepper to taste. let sit one hour at room temperature. when ready to serve, measure out 1 cup basil leaves. roll them up together and cut them across into chiffonade- kitchen lingo for shreds. add the basil and 3/4 cup asiago cheese. serve and enjoy!

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.