Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: gradually whisk chocolate into the milk and heat, stirring constantly, until smooth. remove from the heat and let cool. whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes. whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. add the cream, vanilla and salt and whisk to blend. pour the chocolate mixture into the cream mixture and blend. cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.