Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. add the garlic and simmer for 5 minutes more. add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. add the vinegar, salt water, mustard, lemon juice, and worcestershire sauce and simmer for 15 minutes. add the ketchup and simmer for 10 minutes. let cool before storing.