Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. drain 1 can of tomatoes reserving the juice. combine drained tomatoes and chicken in large bowl; mix well then set aside. wrap tortillas in damp paper towels. place on microwavable plate, microwave on high 45 seconds to 1 minute, or until softened. top each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture; roll up. place, seam-sides down, in 13x9-inch baking dish. combine reserved tomato juice, remaining can of diced tomatoes with their liquid and the tomato sauce; mix well. pour evenly over tortillas; sprinkle with remaining 1 cup cheese. cover with aluminum foil. bake 30 minutes, or until enchiladas are heated through and cheese is melted.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.