Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. prepare a 8" square pan with cooking spray; set aside. prepare cornbread mix according to package directions. then, stir in celery and egg white; set aside. to mashed potatoes, add half cup cheddar cheese. in prepared pan, make 4 alternating rows of potatoes and cornbread mixture. bake for 30 minutes or until heated through. sprinkle with remaining cheese over top. bake for 5 minutes longer or until cheese has melted. serving ideas: serve with a salad and potato dinner rolls.

Target recipe: in saucepan cook onion in butter till tender but not brown. blend in flour and salt. add milk all at once; cook and stir over medium heat till thickened and bubbly. add cheese, stirring to melt. stir in parsley and mustard. fold in potatoes and frankfurters. place in a 1 quart casserole. cover and bake at 350 degrees for about 35 minutes or till heated through. prep time does not include cooking and cooling of the potatoes.