Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. cook sprouts in small amount of water just till thawed; drain. arrange them in a shallow baking dish. combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. process on medium for a few seconds and pour over sprouts in baking dish. combine mushrooms and pimento; sprinkle over top of sprouts. bake covered at 350° for 15 minutes or till sprouts are fork tender.

Target recipe: use a large saucepan to saute chopped onion and potato in the butter. add brussels sprouts, broth, salt, papper and curry powder. bring mixture to boil; reduce heat to simmer. cover and let simmer 10-12 minutes. cool to room temperature. puree in small amounts in blender. return to pan. in small bowl, combine egg yolk and whipping cream. stir into pureed soup. cook 4-5 minutes over medium-low heat, but do not let boil. garnish with sour cream and paprika if desired.