Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. grease 9x5x3-inch loaf pan. cream butter and sugar. add eggs one at a time. sift flour, baking soda and salt; add to creamed mixture. mixing well, fold in mashed bananas, vanilla and nuts. pour into loaf pan. top with a sprinkling of granulated sugar. bake for 50-60 minutes.