Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix corn starch, sugar and salt in saucepan. mix to a paste with 3 tbsp water. then boil the cup of water and slowly add to sugar mixture. boil on low heat til the mixture is thick and clear. add lemon juice and food coloring. cool 15 minutes then add sliced strawberries. pour into shell. chill. whip cream and slowly add sugar and spread on pie. refrigerate.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.