Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: butter and flour a 9" spring form pan. finely zest lemon and orange (i use a micro planer) and set aside. juice lemon and orange and set aside. (i used a lemon/orange a friend brought back from florida -- if you have one, use it!). in a large bowl, combine ricotta and zest and whisk until smooth. sift in sugar and flour and mix. add cream and vanilla and mix. whisk in eggs one at a time. pour into prepared pan. bake at 325°f for 1 1/2 - 2 hours, or until knife comes out clean. turn off oven, open door and let rest in oven for 30 minutes. remove spring form and refrigerate for at least 2 hours. i brought mine up to room temperature before serving.