Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shell and devein shrimp, leave tail shells attached. place shrimp in shallow glass container. to make marinade, combine remaining ingredients and pour over shrimp, tossing to coat well. refrigerate, covered for 1 hour, stirring occasionally. drain and reserve marinade. thread shrimp on skewers, place on grill about 6 inches above hot coals. grill 2-3 minutes on each side or until shrimp are pink, turning and brushing frequently with reserved marinade.

Target recipe: cut snow peas into 1/2-inch pieces; peel carrots and cut into thin rounds. combine the broth, coconut milk, lime juice, and cornstarch in bowl, whisking until smooth; set aside. heat oil in large skillet, add the snow peas and carrots and stir fry for 5 minutes. add the shrimp, ginger, garlic, salt, and cayenne; cook, stirring until the shrimp turn pink, about 2 minutes (don't overcook!). stir in the rum and cook for another minute longer. re-stir the broth mixture, add to skillet together with the basil and pineapple chunks (if using) and bring rapidly to boil; let simmer for 1 minute. serve immediately over rice. makes 4 servings.