Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean out the innards of some portabello mushrooms. set them aside. combine ground turkey with salt pepper, basil, and oregano. saute with onions, garlic, parsley, and jalepeno pepper in a saute pan. add the innards of the mushrooms as well. cook on high heat until turkey is browned. add turkey/veggie hash to fill the mushrooms. add a scoop of tomato sauce. add a slice of mozzarella cheese on top. bake at 350 for 20 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.