Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in a mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. beat in sugar. stir in coconut if desired. form rounded tablespoonfuls into egg shapes. place on waxed paper-lined baking sheets. chill for 30 minutes. in a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening. stir until smooth. dip eggs until coated. place on waxed paper to harden. for more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. cut a hole in the corner of the bag. pipe chocolate over tops of eggs. store in refrigerator.