Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f place baking mix in large bowl. add cheese and herbs; stir until combined. mix sour cream, mustard and milk in a small bowl. stir into baking mix until just combined. place dough on surface lightly dusted with baking mix or flour; knead 10 times. pat into 1/2-inch thick circle. cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this). place biscuits on a lightly greased baking sheet. brush each lightly with beaten egg. place 1 parsley leaf on top of each biscuit; lightly brush again with egg. bake 12 to 15 minute or until lightly browned. enjoy!

Target recipe: sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. the dough should be soft. turn onto a floured board and knead lightly for a few seconds. pat to a 3/8-inch thickness and cut. bake on a baking sheet in a hot-oven (425°f) about 11-12 minutes or until lightly browned. serve hot.