Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix picked crabmeat with aioli, chives, salt and pepper. cut avocados in half. scoop out meat. mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper. on a plate, fan sliced cucumbers. place avocados in center. place crab on the avocado. sesame cracker on top. with herbs or baby lettuce garnish. around the outside of the plate, dot aioli alternating with cherry tomatoes. sprinkle black sesame seeds. and serve.

Target recipe: peel eggs and mash really well with a fork (more or less mince them). peel, pit, and cube the ripe avocado, then place in bowl. add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork. mix the egg mixture together with the avocado mixture and stir well. drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise. serve over lettuce.