Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put rice and lentils in boiling and cover. cook for 10 minutes. meanwhile, melt the butter and slowly fry the onion until golden brown. while that is frying, slice the tops off the tomatoes and reserve. scoop out the middles and chop. add rice and lentils to the onion and mix well. stir through the mint and season to taste. fill the tomatoes and replace the tops. stand in a baking dish. mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes. bake in hot oven for 10- 15 minutes.

Target recipe: cut a 1/2" slice off of top's of tomatoes. scoop insides out. lightly sprinkle with salt. invert and drain on paper towel. in a small fry-pan over med-low heat toast pine nuts. in a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped. stir mixture into rice. stir in parmesan cheese. spoon into tomatoes and place in a shallow casserole dish. bake at 250°f oven for 15-20 minutes, or just until tender, not too soft.