Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: peel and finely chop onions and lemon grass. peel and crush garlic. peel and grate ginger. wearing gloves, deseed and finely chop chillies. blend onions, lemongrass, garlic, ginger, chillies and turmeric in a food processor. heat oil in a large pan or wok. add the lemongrass and onion puree. stir fry over a medium heat for 5 minutes or until cooked and fragrant. chop chicken and add to the spice mixture. stir fry for a further 5 minutes, or until the chicken is browned and thoroughly coated in the puree. add coconut milk, stock, and grated rinds to the mix. simmer gently uncovered for 20 minutes, or until the chicken is fully cooked and the sauce is thickened. serve and sprinkle with the chopped coriander. enjoy.