Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine 1 3/4 cups corn, eggs, milk and butter in a food processor and pulse 3 or 4 times until corn is coarsely chopped. in a large bowl, stir together the flour, cornmeal, cheese, chives, salt and pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened. spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ do not spread or flatten the fritters. cook 3 to 4 minutes or until tops are covered with bubbles and edges look cooked, then turn them over and cook the other sides for another 2 to 3 minutes more.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.