Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the potatoes in a pot, with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, set aside to cool. place the bacon in a large deep skillet over medium-high heat. cook until browned and crisp. remove and set aside. add onion to the bacon grease, and cook over medium heat until browned. add the vinegar, water, sugar, salt and pepper to the pan. bring to a boil, then add potatoes and parsley. crumble half the bacon into the mix. heat through, transfer to a serving dish. crumble the remaining bacon over the top and serve warm.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.