Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice shrimp in half lengthwise. prepare the penne pasta as per package directions. mix together the mayonnaise, broth, lemon rind and lemon juice. heat the seasame oil in a non-stick skillet or wok. stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes. add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink. do not overcook as the shrimp will become tough. add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through. sprinkle with lemon pepper and serve. the cooking time includes the time to prepare the pasta.

Target recipe: prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. while pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque. drain pasta and broccoli; transfer to a serving bowl. add remaining 1/3 cup dressing and shrimp mixture; toss well. sprinkle with cheese and serve.