Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. slice the bread in half lengthwise, then lightly butter the bread and wrap in foil. bake at 350 degrees f for 15 minutes. brown the ground beef and drain the excess fat. add the onion, and cook until the onion is transparent. remove from the heat and add the sour cream, worcestershire sauce, salt and pepper. remove the bread from the oven and spread the meat mixture on each half. arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese. place back in the oven and bake only until the cheese is melted. serve hot. note: sauteed sliced mushrooms would also be good in this!

Target recipe: in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add bacon and garlic. combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended. stir in soup and mushrooms(mixture will be thick). bring to a boil. reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. stir in sour cream. cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). serve on buns.