Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: cook bacon and break into small pieces. set aside. in a heavy saucepan over low heat, saute onion, celery and carrots in 1 t. of oil (or in 1 t. bacon drippings) until they begin to soften. (approx 5 minutes). add potatoes, salt and water. (you may need to add more water if the potatoes are not completely immersed - just add enough to immerse the potatoes.). cover and cook gently until potatoes are tender. (approx. 15-20 minutes). add corn, cream-style corn, milk, butter, and cracker crumbs. heat to serving temperature without boiling. stir in bacon pieces. just before serving, add parsley and a generous grind of white pepper (to taste).