Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift flour with soda and salt into small bowl. cream butter in large bowl, then gradually add sugar. mix well. add banana and eggs to butter/sugar mixture. blend through. combine milk and lemon juice in another small bowl. slowly, alternately fold in flour mixture (first small bowl) and milk mixture (second small bowl) to the banana mixture (large bowl). begin and end with dry ingredients (flour mixture). blend well after each addition. optional: stir in nuts. pour batter into 9x5x3 pan (or into muffin pan). bake at 350 for 1 hour, or until bread springs back when touched. (if making muffins, decrease time and check so they don't overcook.). let cool completely before removing from pan.