Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: beat shortening until creamy. add sugar and eggs until pale lemon in color. add dry ingredients alternatively with bananas. blend them roughly. grease bottom only of a leaf pan. turn batter into pan. bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean and dry. let bread cool in pan 20 to 30 minutes. turn on rack. enjoy!