Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish. sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn. sprinkle generously with cornflake crumbs and dot with pieces of butter. bake in a moderate oven about 35 minutes. gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.