Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together oats and 1 t warm water, let stand for 5 minutes. meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt. stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened. fold in 5 teaspoons of the walnuts and the raisins. line two 6-ounce custard cups with paper baking cups. fill 2/3rds full. combine 1 t flour, brown sugar, butter and remaining walnuts. sprinkle atop muffins. micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (when done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) remove from custard cups. let stand on a wire rack for 5 minutes. serve warm.

Target recipe: set oven to 350. in muffin pan place baking cups; spray in center with mazola no stick canola/sunflower spray. in large mixing bowl, place bananas , eggs, vanilla, margin,(you can use butter if you like.) sugar, and applesauce. mix w/ blender, add baking powder, and flour, salt and cinnamon, walnuts, mix well. set aside a few nuts to place on top. spoon out batter into muffin cups add a few chopped walnuts on top; and set in center of oven, for about 20 minute or so till brown. remove from muffin tin and cool for about 10 minute slice in middle spread w/ your favorite butter and enjoy!