Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash the pork chops and season with the garlic powder and the season salt. place in a heated skillet with enough of the cooking oil to fry the chops. they do not have to be fried all the way through. take them out lay them on a paper towel to cool. while they are cooling, mix all of the remaining ingredients including 2 tbs of the drippings into a large sauce pan, turn the heat on low, and stir. while that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. you can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. stir occasionally.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.