Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: melt butter in large saucepan over medium heat. add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. stir in flour. gradually stir in broth and evaporated milk. scoop potato pulp from 1 potato (reserving the skin); mash. add pulp to broth mixture. cook over medium heat, stirring occasionally, until mixture comes just to a boil. dice remaining potato skin and potato; add to soup; heat through. spoon into bowls. sprinkle each with your desired toppings.