Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: chop red peppers, green peppers and jalapeño peppers in tiny cubes, place in frying pan along with beef. add spices to the frying pan, and fry until meat is browned all the way through and peppers are soft. in a large sauce pan put in crushed tomato, tomato juice and tomato paste, stir, than add meat. turn burner on to low heat, stirring occasionally. in another sauce pan full of water boil it and add spaghetti, cook until very tender, drain.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.