Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: •preheat oven to 350o f. option: cook chicken breast in skillet with small amount of water, until tender; 15 minutes, allow chicken to cool before shredding. •heat oil in a large skillet and add onion; sauté until tender. add tuttorosso® new world style diced tomatoes in tomato juice, tuttorosso® tomato sauce, taco seasoning, garlic powder and parsley; blend together. bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. •place 1/3 of corn tortillas in the bottom of 9x13x2 inch baking dish. pour 1/3 of meat mixture over tortillas and layer with 1/3 of olives and 1/3 of cheese. repeat these layers two more times, ending with cheese. bake uncovered for 30 to 40 minutes.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.