Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.

Target recipe: preheat oven to 350 degrees f. butter a 9 by 13 inch pan. set aside. in a large bowl, stir together sugars and butter until combined. mix in the bananas, vanilla, and eggs. stir in the flour and salt. fold in the pecans until evenly distributed. pour the batter into the prepared pan. bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. cool completely in pan before cutting into bars. blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. thaw at room temperature for about an hour or in the microwave 30 seconds.