Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.

Target recipe: trim the meat, and slice across the grain evenly into long, thin strips. combine the soy, sherry, ginger, sesame oil, garlic and chilli; add the meat stirring to coat and leave to marinate for 30 minutes. drain the meat, reserving the marinade. heat 20ml of oil in a wok or heavy-based frying pan, add the asparagus and stir-fry for 2 minutes. remove from the wok. heat the remaining oil in the wok, cook the meat quickly in small batches over high heat until browned but not cooked through. remove and drain on absorbent paper. blend the cornstarch with the reserved marinade until smooth. return asparagus and meat to wok with marinade mixture. stir-fry over high heat until meat is cooked through and sauce has thickened. serve at once.