Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: preheat oven to 400. wash and cut zucchini in half; scoop out all the seeds and discard. prick inside with a fork. put stuffing ingredients together in a mixing bowl and mix together. spoon half the mixture into each zucchini half and pack firmly. put the zucchini back together, by putting a stuffed zucchini half on top of the other. spray aluminum foil with cooking spray and wrap zucchini. place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size. remove from oven and allow to sit for a few minutes. serve with catsup or tomato sauce.