Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: preheat oven to 325°f generously grease a 9x9 inch glass baking dish. in a bowl, mix cranberries, marmalade, cloves and ginger. make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. place the pork chops in prepared baking pan. season with salt and pepper to taste. spoon 1 tablespoon honey over each chop. bake uncovered about 45 minutes or until pork is no longer pink in the center.