Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1) saute onions in butter in a large pan. 2) add carrots, potatoes, water, salt, pepper and caraway seeds and bring to a boil. 3) stir in farina (cream of wheat). cook over low heat for 25 minutes. 4) add parsley and milk. bring to a boil. 5) cook gently until potatoes are soft. 6) serve with a dab of sour cream.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.