Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan, combine condensed milk, water and pudding mix; mix well. add chocolate. over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. remove from heat; beat until smooth. cool. chill thoroughly; stir. fold in whipped cream. pour into prepared pastry shell. chill 4 hours or until set. -----*note-----. mousse pie garnish. 1 block chocolate, at room temperature. using a swivel vegetable peeler, peel down the long side of the chocolate to make curls. you can do it right over the pie if you like or on a piece of wax paper. use a toothpick to place the curls. if you handle them they will break.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.