Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients in self-sealing bag; seal bag and mix well. let rest at room temperature for 20-30 minutes (or overnight in the refrigerator). preheat oven to 450 degrees fahrenheit. remove tenderloin from marinade, discarding leftover marinade. roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees fahrenheit. remove from oven and let tenderloin rest for 5-10 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.