Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bake the deep dish pie shell according to directions and allow to cool.(do not over bake). fill the very bottom with 1/3 cup shredded cheese, enough to just cover the bottom. place the tomatoes into the pie shell to form one thick layer. add italian seasonings to taste. ( i also fill in around the tomatoes with 1/2 can of seasoned basil and oregano diced tomatoes, drained). add bacon (optional). mix the remaining 1 cup cheese with the 1 cup mayo and spread over the top of the tomato layer to make the crust. sprinkle chopped basil over the top. bake at 350 degrees for 30 min or until top is just lightly browned. let cool on wire rack for 30 minutes. cover and refrigerate any leftovers.

Target recipe: preheat oven 425f degrees. follow the recipe for basic pie crust but bake the crust for only 5 minutes. remove from oven. reduce oven to 400f degrees. line the bottom of pie crust with tomato slices. sprinkle on spices. in bowl, mix mayonnaise and cheese. spread evenly over the tomato slices covering all the edges (like putting on iceing). bake for 35 minutes. serve at once while still hot and bubbling.