Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together oatmeal, flour, baking powder, baking soda, five spice, and nutmeg. set aside. cream together butter and sugar. beat in the egg. alternately mix in the dry ingredients and the buttermilk. peel the sweet potato and then shred it in a food processor on the smallest setting. squeeze out the excess liquid and add to the batter. in a bowl add all the crumble topping ingredients and work together by hand. fill each muffin cup about 3/4 full and top with crumble. bake for 15 minutes at 400° f (200°c).

Target recipe: preheat the oven and thoroughly grease the muffin pans. blend the potato, milk, eggs and yoghurt or sour cream together. stir in the chopped spring onion and ham or bacon. fold the flour and salt into the wet mixture until all ingredients are just incorporated. place in the prepared muffin pans and bake at 200 degrees c for 20 to 25 minutes.