Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large microwave bowl, combine the pumpkin, marshmallows and chips. microwave, unovered, on high for 1-1/2 minutes; stir. microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. stir every 15 seconds. cool to room temperature, stirring occasionally. set aside 1 tablespoon of whipped topping. fold remaining topping into pumpkin mixture. spoon into crust. garnish with reserved topping and miniature chips, if desired. refrigerate for at least 2 hours before slicing.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.