Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle gelatin over water in a custard cup. let stand for 1 minute heat in microwave and stir until dissolved. let stand to cool. beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth. add gelatin mixture and beat until smooth. chill in fridge until mixture is thick and syrupy, stirring occasionally. beat whipping cream to soft peak stage. fold into cream cheese mixture. spoon over crust in spring form pan and chill for several hours. serve with a dab of cherry, blueberry or strawberry sauce on top.

Target recipe: place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside. beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. reserve 1/2 cup batter. spoon remaining batter into prepared muffin cups. blend reserved batter and melted chocolate. spoon about 1 teaspoon chocolate batter onto white batter in each cup. swirl batters with knife to create a marbled effect. bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed. cool. refrigerate until serving time. halve remaining 8 cookies. garnish cheesecakes with whipped topping and halved cookies.