Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: heat oven to 350. beat eggs, sugars, miracle whip and vanilla at med. speed with mixer; add four and baking soda. set aside 1 cup of batter. spread remaining batter into lightly greased 13'x9' pan. bake 12-15 minutes or until lightly browned. cool 10 minutes. melt caramels with milk in heavy sauce pan over low heat, stirring frquently until smooth. top crust with caramel mixture; sprinkle with chocolate chips and nuts. spoon reserved 1 cup of batter by teaspoon fulls over nuts. continue baking 12-15 minutes or until lightly browned. cool; cut into squares.