Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oven to 425 degrees f. combine the biscuit mix and the cheddar cheese then stir in the milk and butter. spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. stir in the water and cook until clear and thickened. att the apples, cover and simmer until the apples are tender. spoon half of the apple mixture over one layer. top with the second layer and remaining apples. serve warm with whipped cream for a topping.

Target recipe: in a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. stir in buttermilk just until moistened. gently fold in the cheese and apples. turn onto a floured surface; knead 10 times. pat into a 9-inch circle. cut into eight wedges. separate wedges and place on a greased baking sheet. bake at 450 degrees for 12-15 minutes or until golden brown.