Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 5 ingredients, mix well. firmly press mixture into a 9 inch springform pan. combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices and salt in a medium bowl; mix well and set aside. beat cream cheese with an electric mixer until light and fluffy. gradually add 1/4 cup plus 2 tablespoons sugar, mixing well. add egg, egg yolk, and whipping cream, beating well. add cornstarch and flavorings; beat until smooth. add pumpkin mixture; mix well. pour into prepared pan. bake at 350 degrees for 50-55 minutes. (center may be soft but will firm when chilled) let cool on a wire rack; chill thoroughly. garnish with whipped cream, if desired.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.