Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: season chicken breasts with salt, pepper and olive oil. grill until not pink in the middle - about 5-7 min on each side. let chicken cool and cut into cubes and place in a large bowl. in a seperate bowl combine mayo and vinegar - use only as much to thin the mayo. add curry, garam masala and black pepper - whisk and add salt to taste. add celery, apples and almonds to chicken. slowly add mayo mixture to chicken. chill and enjoy! i like this salad with hawaiian bread -- .