Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: separate eggs, and beat whites until soft peaks form. in different bowl mix butter substitute and sugar, with egg yolks, and cinnamon and nutmeg. add whiskey now, if using. add the salt. in yet another bowl mix dry goods. then mix dry in to wet, add nuts. and if mixture is dry, add a splash of rice/soy milk. then put in loaf pans. slice extra bananas and put them on top, then sprinkle some raw sugar on top of those. bake at 350°f, covered with tin foil, for about 30-40 minutes, then uncover for 10 minutes.