Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar and self-rising flour; set aside. bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water. pour over dry ingredients. add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer. pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees. to make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Target recipe: line a 23 cm square brownie tin with greaseproof paper. stir together the muscovado sugar, icing sugar, 50 g. unsalted butter and peanut butter until smooth. you will note that some of the muscovado sugar will still remain in small lumps, but that is ok. press the sandy mixture into the lined brownie tin and make the surface as even as possible. for the topping, melt the chocolates and 1 tablespoon butter together and spread on the base. put the tin in the fridge to set. when the chocolate has hardened, cut into small squares as it is very rich.