Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put can of coconut cream/milk in fridge for 4 hours. open can, and remove the thick part at the top. save the rest for other uses. put thick coconut cream into a chilled metal bowl. with electric beaters, beat cream until thick and fluffy. gently beat in remaining ingredients. cover bowl, and chill for a bit. use on fruit, cakes, pies, etc., just before serving. store in fridge.

Target recipe: combine gelatin and cold water in small saucepan. let stand until thick. place over low heat, stirring constantly, just until gelatin dissolves. remove from heat and cool, but do not allow to set. whip cream, sugar and vanilla until slightly thickened. while beating slowly, gradually add gelatin to whipped cream mixture. whip at high speed until stiff.