Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. for crust: mix graham cracker crumbs, sugar and melted butter in a mixing bowl; pour into a 9-inch springform pan. (line the pan with a circle of parchment paper if desired.) with a spoon, pat mixture evenly on the bottom and up the sides of the pan. for filling: add softened cream cheese to the bowl of an electric mixer. beat on low speed, adding sugar gradually. add vanilla, then add eggs, one at a time, mixing thoroughly with each addition. pour into crust. bake in preheated oven for 1 hour. remove from oven and set on a rack to cool. for topping: mix sour cream, vanilla extract and sugar together until smooth. pour evenly onto cooled cheesecake. refrigerate overnight.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.