Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: preheat oven to 375 degrees. in a large mixing bowl, combine first 4 ingredients. beat until well combined. in another bowl, combine dry ingredients and stir. gradually add dry mixture to creamed mixture and blend until well-mixed. stir in nuts. drop by tsp onto greased baking sheets about 1 1/2" apart. bake for 10-12 minutes, until cookie edges are lightly browned. remove cookies from oven and let cool about 2 minutes before removing to a wire rack. store in airtight container.