Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees fahrenheit. butter pan. peel bananas and mash with fork in a small bowl. in a different bowl mix the sugar, oil, and egg until creamy yellow. blend in the mashed bananas and add nuts if wanted. add flour, baking soda, and salt. destroy any lumps. put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean. enjoy!