Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the sweet potatoes in a large pot; add cold water to cover by about 1 inch. cover and bring to a boil; reduce the heat and boil gently until the potatoes are tender, about 15 minutes. drain and return the potatoes to the pot. add the remaining ingredients, except preserves, and mash with a potato masher until smooth. add apricot preserves, and stir potatoes well. taste and adjust seasonings. if the potatoes seem dry, add a little more milk.

Target recipe: .in medium pot, combine potatoes with enough cold water to cover. bring to boil over high heat. reduce heat to medium. cook until knife easily pierces potatoes (12-15 minutes). drain potatoes well. return to pot over medium-low heat. add cream of coconut. mash until liquid is absorbed and potatoes are mashed but still slightly chunky. remove from heat. stir in scallion, salt, pepper and lime zest until combined. transfer to serving bowl. garnish with coconut flakes and lime slices.