Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam blue potatoes for 40 minutes, or until tender. drain potatoes and place in large bowl. in a pan, bring cream and butter to a boil-- remove from heat immediately. mash cooked potatoes in the large bowl. fold cream and butter into potatoes with a rubber spatula. season with salt and pepper. fold in blue cheese and scallions.

Target recipe: place potatoes in a saucepan, adding the onion. and enough water to cover. simmer until the potatoes are just cooked. and drain. mash well, adding enough milk to make creamy. adding the butter. mix in the parsley and cheese. mix well. serve hot. can also be heated in the oven for 20-30 minutes or until the top has slightly browned. also a nice variation as a topping for casseroles, and meat pies.