Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub, peel and cube potatoes. in a big heavy pot boil until they are soft. drain liquid and mash. add whipping cream, butter, parsley, salt, onion and flour and form into one inch thick patties. fry in vegetable oil until golden brown and crisp on all sides. sprinkle with salt and drain oil off on a paper towel and cool for 5 minutes before serving with sour cream.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.