Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: combine brown sugar and 1t flour mix; set aside. combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt. mix well. make a well in the center of pecan mixture. combine milk, butter and vanilla and pour into well; stir together. pour into a greased/floured 8 inch square pan. sprinkle with brown sugar mixture. pour boiling water over batter; do not stir. bake until pudding is bubbly and cake springs back a little to the touch.