Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix ground beef, one half container of cheese, garlic powder, crackers and eggs together. in a large saucepan, mix tomato sauce and water together. bring to a boil. make meatballs and add to tomato sauce. cook for about 2 hours on medium heat. add rest of cheese to sauce before serving.

Target recipe: in a large bowl, combine meatball ingredients. blend thoroughly and refrigerate while making the sauce. combine garlic and red pepper in a food processor to paste. set aside. saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes add paste 3 minutes, add flour, mix well. add stock, wine, tomatoes, tomato paste, sugar and paprikas, salt and pepper,stir, cover and simmer 15 minutes. create walnut sized meatballs. saute in separate skillet over medium heat until well browned. dust with flour, saute 1 minute more. add balls to simmering sauce, cover simmer another 15 minutes. remove from heat, stir in sour cream and fresh herbs.