Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and cube potatoes and boil for twenty minutes in heavily salted water. allow all the ingredients to come to room temperature while the potatoes are boiling. drain the potatoes and in the bottom of the pot add butter and cream cheese. place potatoes back into the pot, but make sure the stove is turned off. using a hand mixer (if you do not want to do this in the same cooking pot you can use whatever bowl you choose) start "mashing" the potatoes. add in chives and black pepper to taste and mix to desired consistency. taste for salt level and if it needs more add it in at this point.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.