Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: place the chicken on a clean cutting surface. slit each breast open to create a pocket. in a medium bowl, toss together the stuffing mix, onion, sage and rosemary. stuff ¼ of the dressing in each chicken breast and press edges together to close. lightly coat the grill with cooking spray and preheat for 5 minutes. grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.