Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350* (f). spread butter or margarine on bottom and sides of 8-inch square pan. in mixing bowl, combine flour, 2/3 cup sugar, 4 tbsp. cocoa, baking powder, cinnamon, coffee powder, and salt. stir slowly until blended. stir in milk, oil, and vanilla. spoon batter into prepared pan, and smooth out until evenly distributed. in a small bowl, stir together remaining 2 tbsp. cocoa and 2/3 cup sugar. spread this mixture evenly over batter in pan. on top of this, pour boiling water. do not stir. carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean. cool for a few minutes. serve warm, directly from pan.