Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spread pie filling in 9 inch square pan. sprinkle with lemon juice. combine dry cake mix, nuts and melted margarine until crumbly. sprinkle over pie filling. bake for 40-50 minutes til golden brown. serve with whipped cream, or ice cream, or warm with coffee cream.

Target recipe: sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. cut in shortening with pastry blender until fine crumbs form. combine egg and milk. add to dry ingredients all at once, stirring just enough to moisten. stir in apples. spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. sprinkle with nut crunch topping. bake in 375 degree oven 25 minutes or until golden brown. serve hot with butter and homemade jelly or jam. nut crunch topping: mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.