Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 425°f. rinse frozen peas and carrots in cold water to separate; drain. melt butter in 2-quart saucepan over medium heat. stir in flour, onion, salt and pepper. cook, stirring constantly, until mixture is bubbly; remove from heat. stir in broth and milk. heat to boiling, stirring constantly. boil and stir 1 minute. stir in chicken and peas and carrots; remove from heat. roll one pastry to 12-inch circle. place in ungreased 9x9x2-inch pan. pour chicken mixture into pastry-lined pan. place remaining circle over chicken mixture; roll other pastry into 12-inch circle; place over chicken mixture. turn edges of pastry under and flute. bake about 35 minutes or until golden brown.

Target recipe: prepare 4 frozen buttermilk biscuits. meanwhile in a large jar shake up the chicken stock,milk,flour,and the seasoning. cook the carrots and onions with butter in a sauce pan for 3 minutes. pour the milk mixture into the onion mixture and turn down the heat. let the mixture thicken for 6 to 8 minutes. stir in the sliced chicken and the green beans. let it heat for 5 minutes. put the mixture in between the 2 biscuits.