Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: mix together the cream cheese and powdered sugar until smooth; set aside. in a large bowl, combine muffin ingredients. do not overbeat. grease 12 muffin cups or use paper liners. spoon half the batter into muffin cups. then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup. spoon remaining batter on top. bake at 375 degrees for 20 minutes, or until lightly browned. cool in pan for 5 minutes, then remove muffins and cool on rack.