Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease a 2-quart square baking dish; arrange apple slices in bottom of dish. sprinkle with lemon juice, cinnamon, and nutmeg. top evenly with raisins; set aside. combine flour, brown sugar, baking powder, and baking soda in a large bowl. add milk, the 2 tablespoons melted butter, and vanilla; mix well. stir in nuts. spread batter evenly over apple mixture. combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. pour caramel mixture over the batter in the baking dish. bake in the preheated oven for 35 minutes or until set in center. spoon warm individual servings into dessert dishes. spoon caramel-apple mixture from the pan over each portion.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.