Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: unroll the crescent rolls and spread evenly in the bottom of a 9x12-inch glass baking dish. in a large mixing bowl combine cream cheese and sour cream stir by hand until well blended. add eggs one at a time while stirring then add your sugar stir until completely mixed. add vanilla and stir. pour your mixture over the flattened rolls and sprinkle the top lightly with cinnamon. bake 40 minutes at 350°f shut off your oven and leave the cake in the oven 5 minutes before removing!

Target recipe: preheat oven to 325 degrees. mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan. reserve 1 tablespoon of crumb mixture; set aside. pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan. bake until crust is lightly browned, about 8 minutes. cool. beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch. mix in sour cream and vanilla until well blended. pour into crust. place cheesecake into oven. bake until just set in center, about 45-50 minutes. remove and sprinkle with reserved crumbs. cool completely. refrigerate 8 hours or overnight. remove side of pan. serve with fresh fruit.