Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: preheat oven to 350°f grease 12 muffin tins. in a large bowl, whisk together the flour, baking powder, baking soda, and sugar. in a separate bowl, lightly beat the eggs. whisk in the milk, applesauce, and honey. pour the wet ingredients over the dry ingredients. stir just until the flour is completely incorporated. gently fold in the blueberries. divide the batter into prepared muffin tins. bake 18-20 minutes, until tops turn golden brown. let muffins cool before removing from pan.