Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift flour, baking soda, baking powder, and the salt together. cream the butter and sugar together. mash bananas until there are no large chunks. add eggs, mashed bananas, buttermilk to the butter and sugar mixture and mix together. add to flour mixture alternately. when well blended, pour into a greased bread pan and bake in a pre-heated 350 degree oven for 1 hour.