Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put crabmeat in mixing bowl. add beaten egg. mix lightly. add remaining ingredients in order listed. form the crab cake mixture into the desired size. fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). fry on one side until golden brown and turn over on other side to get the same.

Target recipe: in a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries. gently stir in beaten egg. form mixture into 12 (3-inch) patties. spray both sides with nonfat cooking spray. spread remaining bread crumbs on a sheet of waxed paper. coat each patty; refrigerate for 1 hour. preheat oven to 400°f. spray baking sheet with nonfat cooking spray. place patties on sheet and bake 20 minutes or until crispy, turning over half way through. serve hot with lemon wedges.