Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak mushrooms in milk while sautéing onion in butter. in saucepan, add half and half, milk, mushrooms, sautéed onions, salt and pepper and simmer for 25 minutes. place egg yolks in a bowl and mix with sherry. pour egg yolk mixture slowly into ingredients in saucepan stirring constantly. serve immediately.

Target recipe: soak porcinis in 1 c warm water for 30 minutes, strain and reserve the liquid heat the oil and butter until foaming, then add onion, shallots and garlic and saute for about 5 minutes (until softened) add fresh mushrooms to the pan and stir until softened. add stock and bring to a boil. add the porcinis, liquid, thyme and salt and pepper. lower the heat and simmer for 30 minutes, stirring occasionally. process 3/4 of the soup in a blender (immersion blender is perfect). add cream and heat through. correct seasonings if necessary and garnish with fresh thyme and cracked black pepper.