Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: layer bread in greased pan (i spray with pam). layer half of broccoli on bread. layer 1/2 of mozz cheese and 1/2 of cheddar. sprinkle half of onion and garlic and a little salt and pepper. repeat layers, bread, broccoli, onion, garlic and salt and pepper. mix eggs and milk and pour over. bake 350* for 30 min or until brown and bubbly. top with remaining cheese and return to oven until cheese has melted.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.