Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325f degrees, butter 8" square oven proof dish. arrange broccoli in the dish. top with the sliced tomatoes or deseeded tomato quarters sprinkle with the basil. in a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top). spread this mixture over top the tomatoes. sprinkle with remaining parmesan. bake uncovered 40-50 minutes. it should be bubbly and light brown. serve.

Target recipe: cook broccoli until tender in the amount of water called for on the package, drain. mix together soup mix, cream cheese, sour cream and water chestnuts. add drained broccoli and stir well. place in lightly buttered casserole dish and top with grated cheese and cracker crums. bake at 350 for 30-35 minutes or until hot throughout and bubbly.