Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soften gelatin in cold water or 1/2 cup of the juice drained from the asparagus tips. heat undiluted soup to boiling and add gelatin mixture. stir to thorougly dissolve gelatin. cool to room temperature. mix mayonnaise and cream cheese and add to soup mixture. add onion, olives, asparagus tips and toasted pecans. pour into serving dish and chill until set. serve on lettuce leaf. note: cooking time refers to chilling time.

Target recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.