Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice. slowly whisk in the oil to form a smooth emulsion. season to taste. drain the potatoes and tip into a large bowl. drizzle over the dressing and gently mix. leave to stand for 15 mins to allow the potatoes to absorb the flavours. to serve, stir the parsley and spring onions into the potatoes. season to taste and serve immediately.

Target recipe: cook potatoes- with skins on until tender. let cool and cut in bite size chunks. fry bacon in pan- drain and cool bacon on paper towel- reserve fat. saute onion in bacon fat until soft. add flour sugar, water and vinegar. boil and then reduce heat- should become a nice thick sauce. when sauce is thick add potatoes back in and crumble bacon over. serve immediately- while hot!