Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: in a large bowl, whisk the dry ingredients together. add in wet ingredients, whisk until smooth. preheat non stick griddle or large skillet to 300 degrees (coat with oil or butter if non stick). while pre-heating, put ham glaze into small saucepan and simmer until warm, set aside. pour one third cup of batter on cooking surface. flip pancake once bubbles stop appearing on top of pancake. heat up ham on cooking surface once you have room to fit. warm up dinner rolls. once pancakes are golden brown, remove and place on serving plate. serve while warm and enjoy!