Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.

Target recipe: preheat oven to 350 degrees. mash sweet potatoes. stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. pour into 9 x 13 inch baking dish and spread evenly. for topping: in a separate bowl, combine 1/3 cup melted butter. brown sugar and flour. stir in pecans. spread topping evenly over potatoes. bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.