Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. prepare rice in water. while rice is cooking, pour chili into an 8 x 8-inch baking dish. prepare cornbread as per box instructions. pour mix over chili. bake until cornbread is browned and a toothpick comes out clean from the middle. serve over rice.

Target recipe: heat oven to 400°f in 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. cook 3 to 4 minutes, stirring occasionally, until thoroughly heated. meanwhile, make cornbread as directed on pouch, using milk. spoon cornbread batter around outside edge of ungreased 2-quart glass baking dish. spoon hot beef mixture into center. (casserole will be full.). bake 18 minutes. sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. sprinkle with green onion just before serving.