Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 375 degrees. butter a 3 qt gratin dish or casserole. heat oil in a wide skillet over med high heat. add the scallions, corn and paprika (or red chile) and cook until the scallions have softened and the corn is heated through, about 4 minutes. season with 1/2 tsp salt and stir in the parsley or dill. whisk the eggs and milk with 1/2 tsp salt and pour it over bread in a bowl. add the corn mixture and cheese and transfer the mixture to the prepared casserole dish. pour over the half and half or milk. bake until puffed and browned about 45 minutes. add dash of paprika or chile to the top and serve.