Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: for the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. set aside. for the crust: beat butter until creamy; beat in sugar, then the egg and milk. sift in the flour mixed with baking powder and beat well. spread the dough onto bottom and sides of an 11 x 15 inch pan. for the cream cheese layer: mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla. spread the cooled pineapple mixture over the crust, then the cheese filling over that. bake at 350 degrees for 1 hour. cut into squares.