Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a large non-stick frying pan over high heat. add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate. transfer to a large bowl. set aside for ten minutes to cool. add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined. shape mixture into 8 patties. spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through. use the patties in burgers or serve with a salad.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.