Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together the butter and sugar. add flour and oatmeal to the butter and sugar mixture to make dough. (it will be a little crumbly) set aside. stir juice and zest into milk. set aside. butter (or spray) a 9 by 13-inch pan. press two-thirds to three quarters of the dough into the pan. spread lemon/milk mixture evenly over the top of the dough. sprinkle the remaining dough over the top. bake at 350 degrees for 30-35 minutes until golden. let cool, slice into 1-inch squares. cut into larger squares if you like.

Target recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.