Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. line a jellyroll pan or cookie sheet with foil. place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit. in a small saucepan, bring the butter, sugar and brown sugar to a boil. pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed. bake at 350°f for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling. remove pan from oven and sprinkle with the chocolate chips. work quickly, and spread the melting chips with a spoon. sprinkle with the chopped nuts. freeze or keep refrigerated for 2-3 hours, if possible, so it will set. break up into 2-inch pieces to serve.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.