Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir. remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled). note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--this is the only frosting you will want to use over fruit cocktail cake (recipe #7061)!

Target recipe: preheat oven to 350 degrees. sift flour with sugar, soda and salt. beat eggs until thich and lemon colored. add undrained fruit cocktail to egg mix. stir in dry ingredients, mix thoroughly. pour into greased and floured 9" square. pan. combine nuts and brown sugar. sprinkle nuts/sugar over batter. bake for 25 to 30 minutes or until tests. done.