Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl. season the chicken with salt and pepper. drop the chicken pieces in the onion mixture and coat well. leave chicken in the mixture for 30 minutes. heat bbq to medium heat. really coat the chicken pieces with the onion mixture. alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers. bbq until chicken is cooked through.

Target recipe: cut the chicken into strips and put into a resealable bag. i usually will cut each chicken breast into 3 strips. combine all ingredients except chicken together. put about 1/4 cup of the marinade into the bag with the chicken. turn to coat. refrigerate for about 3-4 hours. cover and refrigerate the remaining marinade. drain the marinade from the chicken. thread the chicken strips onto skewers. coat grill with non-stick spray before heating. grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.