Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash rice. heat oil. add the raisins and cashwents. fry. add sliced onions and fry till they turn golden brown. add cloves, cinnamon and cardamoms. fry. add sugar and when it turns dark brown in colour, add rice. add green chillies, ginger, corriander and chilly powder. fry for a while. add curds and stir for a few minutes. add 4 cups of boiling water and salt. cook on low heat. garnish with nuts, raisins and fried onions. serve hot.

Target recipe: rinse the rice under cold water until it runs clear; drain. combine remaining ingredients. stir in the rice and transfer to a buttered baking dish. bake in a slow oven (275f) for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the pudding should be a rich, caramel color and a golden crust should have formed. serve hot or cold.