Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly grease or butter a 9x13 pan. in a bowl combine cereal, raisins and 1 cup of marshmallows. in a medium saucepan, combine peanut butter, 3 tablespoons of butter and remaining 3 cups marshmallows and stir over low heat just until melted and smooth. immediately pour the peanut butter mixture over the cereal mixture in a bowl, and stir until well blended (it will leave the sides of the bowl when ready). scrape the mixture into the prepared 9x13 pan and press into an even layer. while still warm, place the bear-shaped cookies waist deep, into cereal mixture spacing them about 1 1/2 inches apart. let cool completely before cutting into bars and serving. make sure each bar has a bear on it.

Target recipe: combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. add the cheddar, onion, and pimento, mixing well. add the milk, mixing until just moistened. spread the dough in a 9-inch square baking pan and bake at 450 degrees f. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. cool slightly and cut into squares. serve warm.