Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: preheat the oven to 375 degrees. toss the fruit with the 1/3 cup sugar and lemon zest in a baking dish. mix the softened butter with the flour, salt, baking powder, and crushed rice cereal until well blended. beat in the egg and vanilla. drop the flour mixture onto the fruit, it will look like little mounds of topping. bake until golden brown, approximately 45 minutes.