Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve splenda in coffee and pour into an 8 x 8 inch pan. add a little chocolate for a mocha flavor. add whipped topping and whisk. freeze 2 hours. scrape with a fork until fluffy. freeze one more hour and scrape again. repeat as necessary to keep it fluffy. store in freezer until ready to serve. fluff with a fork again before serving. serve with more whipped topping if desired and a little chocolate sauce drizzled on top.

Target recipe: mix together the warm coffee, castor sugar and stir until all the sugar has dissolved. pour into a shallow freezer container and freeze overnight. the next morning, mash wit a fork to break up the ice crystals. the granita should have a rough texture. return to the freezer until ready to serve. lightly whip the cream. stir in icing sugar. cover and chill until needed. to serve, break up the granita and spoon into 6 glasses. top with spoonfuls of the cream and dust with cocoa powder. serve immediately as the granita will melt very quickly.