Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside. combine remaining ingredients. stir with a fork until crumbly and sprinkle over fruit mixture. bake at 375º for 20-25 minutes or until topping is golden.