Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line a muffin tray with 12 paper liners. preheat oven to 400 degrees. mix dry ingredients well. mix wet ingredients in a separate bowl (vanilla if desired). add the wet ingredients to the dry, and mix only until moist. add the berries and mix until evenly spread. spoon evenly into muffin tin. top with cereal and icing sugar. bake for 20-25 minutes let cool for 10.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.