Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. in large saucepan, combine sugar, margarine and evaporated milk. bring to a boil over medium heat, stirring constantly. boil 5 minutes, stirring constantly. remove from heat. add marshmallow creme and chocolate chips; blend until smooth. stir in walnuts and vanilla. pour into buttered, foil-lined pan. cool to room temperature. score fudge into 36 squares. refrigerate until firm. remove fudge from pan by lifting foil; remove foil from sides of fudge. using large knife, cut through scored lines. store in refrigerator.

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.