Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: mix 1 tbs. cornstarch and 1 tbs. soy sauce. dip chops into mixture and brown on both sides. about 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). remove and keep warm. drain peaches, reserving liquid. mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard. add sauce to skillet and cook until thickened. add diced peaches and serve warm over pork chops.