Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crumble the italian sausage into a 30-ounce casserole. stir in the chopped onion. micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once. drain off fat. stir in the catsup and oregano. micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through. place the roll bottom on a paper towel-lined nonmetal plate. spoon the sausage mixture atop the roll bottom. top with the slice of cheese and top of the roll. micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted. serve at once.

Target recipe: heat half the oil in the pan and add the onions. on a low, gentle heat fry for approx 20-30 minutes until caramelized. in a separate pan heat the rest of the oil and fry the sausages until done, approx 20 minutes. add the sugar and vinegar to the onions and bring to the boil, cook for a further 2 minutes. slice the sausages lengthwise and sandwich, together with the onions and mustard between two slices of your favourite bread.