Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 325°f. whisk eggs and sugar together, add milk and coconut milk and mix thoroughly. layer bread, nuts and coconut in a greased 13x9 inch baking pan. pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread. bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. to serve: combine pineapple, nuts and coconut and sprinkle over the pudding. top each serving with a dollop of whipped cream.