Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight. preheat oven to 325 degrees f (165 degrees c). remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Target recipe: mince marinade ingredients by hand or process in food processor. marinate chicken at least 2 hours, or overnight in the refrigerator. if roasting entire chicken, can put an onion and a lemon inside chicken. roast at 350 approximately 1 hour with occasional basting. if barbecuing pieces, baste with marinade and cook until it is as you like. i tend to cook long over medium-low coals with mesquite chips.