Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pat succhini dry between paper towels, set aside. spray a 2 quart rectangular baking dish with nonstick coating, set dish aside. in a large mixing bowl combine flour, baking powder and garlic salt. beat in egg yolks and milk until smooth. stir in zucchini, parmesan cheese, carrot, sweet pepper and onion. in a medium mixing bowl beat egg whites with an electric mixer on medium high until stiff peaks form. gently fold beaten egg whites into batter, leavin in a few puffs of egg white. do not overbeat. pour batter into prepared baking dish, spreading to edges. bake in a 400 degree oven about 20 minutes or until a knife inserted near the center comes out clean. to serve, cut into swaures. if desired, sprindle with additional parmesan cheese.

Target recipe: must have large frying pan. slice zucchini 1/4 slices. melt butter in pan according to taste. add zucchini and cover each slice with lemon pepper, garlic and parmesan. flip over and let cook until browned approximately 2-3 minutes. repeat on other side. small tip- wipe out frying pan between batches, to avoid to much blackening.