Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms with a damp cloth. slice ends off each stem and cut into thick slices vertically. sprinkle with lemon juice. layer mushrooms and room temperature potatoes in a salad bowl. blend mustard powder, red wine vinegar and olive oil together until creamy. pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad. add dollops of mayonnaise to the completed salad.

Target recipe: slice the mushrooms into a deep bowl. chop the onion finely. combine butter or margarine and onion with the rest of the ingredients (except mushrooms) to make a sauce. pour the sauce over the sliced mushrooms and mix lightly. cover and microwave the mixture for 7-10 minutes on 100% power, or until the sauce has thickened and the mushroom slices are cooked but still firm. stir at 2 minute intervals. serve immediately.