Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the core out of the whole cabbage. cook the cored cabbage in boiling water until leaves start to separate. meanwhile, mix meat, rice, onions, egg and seasonings together. separate leaves of the cabbage, put one on the bottom of large pot. make cabbage rolls by putting 2 t. of the meat filling on a cabbage leaf and rolling up. place all the rolls on top of cabbage leaf in large pot. mix tomato paste with broth and bring to a boil. spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.