Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. add dry ingredients all at once, stirring just enough to moisten. spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. sprinkle with crumb topping. bake in 400 degree f. oven 18 to 20 minutes or until golden brown. serve hot with homemade jelly or jam. crumb topping: combine 1/2 c brown sugar (packed), 1 t unbleached flour, 1/4 t pumpkin pie spice and 2 t butter or regular margarine in bowl. mix until crumbly.

Target recipe: lightly coat 12 2 1/2 inch muffin cups with cooking spray, set aside. combine oats, grape nuts, whole wheat flour, baking powder, baking soda, and salt in bowl. in separate bowl, combine egg, applesauce, milk, honey, and oil. add mixture to dry ingredients. fold in craisins and walnuts. divide evenly among the 12 muffin cups, bake in a 375 degree oven for 16 to 18 minutes. enjoy!