Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: in a food processor puree 4 apricots, apricot jam, fish sauce, lime juice and zest. heat oil in a large frying pan over medium-high heat. add red curry paste and sauté for 1 minute. add chicken and apricot sauce and simmer until chicken is cooked, about 6-10 minutes. chop remaining 6 apricots into bite sized pieces. add to pan and simmer for 1 minute. remove from heat and stir in coriander. serve with jasmine rice, garnished with sliced red chilies. serve with aromatic jasmine rice.