Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. place cookie crumbs and butter in a blender or food processor. blend until smooth. press into bottom of a 9 inch springform pan. refrigerate until ready to fill. in a large bowl beat cream chees with an electric mixer until smooth. add sugar and sour cream. blend. add eggs and vanilla. blend until smooth. stir in all of the chocolate chips except for 1/2 cup. pour into the pan with crust and smooth top. sprinkle on the rest of the chocolate chips. bake for 30 to 40 minutes and then turn the oven off. leave cake in oven for one hour. refrigerate for one hour.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.