Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine all salad ingredients, blend well. in small bowl blend w/whisk oil, vinegar, orange juice, garlic, salt; pour over salad and toss. cover, refrigerate 1-2 hours to blend. just before serving, drain salad. stir in cilantro, orange peel and cumin seed. serve in lettuce lined bowl or plates. note: this is also really good if you do not drain, add the cilantro, orange peel and cumin, and omit the lettuce- just serve from the mixing bowl.

Target recipe: combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro. (salsa can be made 1 day ahead.) cover and refrigerate for at least an hour. bring to room temperature before serving and add freshly chopped parsley and cilantro. serving size: 9.