Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs and oil together, then add sugars and maple extract (or mapeline, which works well). add grated zuccchini and mix well. add all dry ingredients and mix until blended. fold in pecans (walnuts work too). pour into two 8x4 or 9x5 loaf pans, greased and floured or otherwise prepped. bake @ 350 degrees for 45 minutes.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.