Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease an 9 x 6 inch pan. in a large bowl beat in yogurt, sugar, 3 egg whites, and 1 teaspoon vanilla. beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. spread batter into prepared pan. in another bowl beat 1 egg white, neufchatel cheese, 1/3 cup sugar,1/4 cup flour, vanilla.pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect. bake in preheated oven for 25 to 30 minutes. do not overcook.