Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.

Target recipe: - cut the beef in strips and saute with the olive oil till brown. - in a separate skillet, add the wine, the celery, the leek and the onion on medium heat. when the wine starts to boil, cover the skillet and let it boil on low heat till the sauce reduces. - mix the previous ingredients in the blender or pass them through the vegetables mill. - put back the mixture in the skillet on medium heat and add the mushrooms and the meat. stir from time to time till it boils. add the cream. season. let the mixture boil. if the sauce is too thick add some water. it needs to have a viscous consistency. - serve with cooked rice.