Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain the carrots and mash them in large bowl. in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour. in another bowl whip the eggs til smooth. add the sugar and the vegetable oil and cream together. add the flour mixture and the egg mixture to the carrots, whip til mixed well. add the buttermilk and the walnuts and mix again. bake at 350 degrees in a well oiled and floured cake pan for 50 minutes. cool completely. mix the softened butter, softened cream cheese, vanilla, sugar, and lemon. frost the cake and enjoy. ps. i have been known to add another box of cream cheese and another stick of butter, more calories but oh so tasty.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.