Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onion and celery in 1/4 stick butter or margarine until soft, not brown. put remaining margarine in cooked squash. mix well. in large mixing bowl, combine milk and soup; add squash mixture and mix well. add onion/celery mix. crumble cornbread into mixture. add seasonings and mix well. pour into large, shallow baking dish and bake uncovered at 350 for 30 minutes.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!