Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, cream shortening and brown sugar. combine flour, oats, and salt; gradually add to creamed mixture. press dough into a greased 13x9 inch baking dish. bake at 350°f for 15-18 minutes or until golden brown. spread with jam. beat cream cheese, sugar and flour until fluffy. add the eggs, lemon juice and peel just until blended. carefully spoon over jam. bake at 350°f for 30-35 minutes or until center is almost set. cool on a wire rack. cover and store in the refrigerator.

Target recipe: mix crumbs and margarine; press into bottom of 9-inch square pan. beat cream cheese and splenda® granulated sweetener in large bowl with mixer until well blended. gently stir in cool whip; spread over crust. top with berries. refrigerate until ready to use. add boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. add ice; stir until melted. refrigerate 10 minute or until slightly thickened; spoon over fruit. refrigerate 3 hours or until firm.