Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease and flour a 9 x 13 baking pan. mix butter, oil, water and cocoa together in small sauce pan. bring to boil. add this mixture to flour and sugar and beat until smooth. add eggs, baking soda, buttermilk and vanilla. mix well. pour into prepared baking pan. bake 20 minutes. prepare frosting while brownies are baking. put all frosting ingredients in medium saucepan and heat. do not boil. frost immediately after removing from oven. cut into squares when cool.

Target recipe: melt butter in medium saucepan over low heat. remove from heat and add sugar, whisking until well combined. add eggs and vanilla, whisking until well combined. whisk in flour. remove half of mixture into a separate bowl. to the saucepan, add cocoa and peanut butter chips, stirring well. to the bowl, add peanut butter and chocolate chips. spread chocolate mixture into bottom of greased 9x13" baking pan. spoon peanut butter mixture over top and swirl with a knife. bake at 350 degrees for 25-30 minutes. toothpick inserted should come out with fudgy crumbs. do not over bake! cool wire rack.