Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper. combine 2/3 cup cake mix, oats, brown sugar, butter and pecans. mix until crumbly. beat applesauce, eggs, until well blended. add apples and remaining cake mix to applesauce mix. spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up. drizzle 1 tbls caramel topping over loaf. bake at 350 for 35 minutes (i found it took longer). cool 20 minutes. makes 3 loaves.

Target recipe: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt and set aside. combine sugar, eggs, oil, sour cream and vanilla, beating well. blend into flour mixture. fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans. bake 1 hour or until loaves test done. makes 2 loaves.