Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean all seafood under cold running water. chop vegetables. heat olive oil in a large soup pot. sauté vegetables. when they begin to soften, add seafood, thyme and bay leaf, and cook thoroughly. add saffron, water, bouillon cube and salt. stir well and add rice. bring to a boil, and boil uncovered 5 minutes on high heat. reduce heat to low, cover and cook 10 more minutes. do not lift cover during this time! remove from heat and let stand covered for 5 more minutes, still without removing cover. now, you can finally lift the lid, and fluff the rice, remove bay leaf and thyme sprigs. serve with crusty french bread, and lemon wedges.

Target recipe: saute the first 5 ingredients (sausage through garlic) in a large skillet over medium-high heat 6 minutes or until just cooked. add the next 5 ingredients (tomatoes through crushed pepper) and bring to a boil. stir in rice and shrimp and return to a boil. cover, remove from heat and let stand 5 to 10 minutes until rice is tender. stir in lemon juice just before serving. enjoy.