Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and boil in water until soft. in separate pan pour quart of whole milk and ½ stick of butter, bring to slight boil,. take off heat and add both packets of potatoes, stir with fork, this mixture should be thick. add cream cheese, sour cream and butter to mix. drain potatoes and mash in to mix in large container. add sea salt to taste. if potatoes are to soft, add more instant potatoes.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.