Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spread a little pesto under the skin of each chicken thigh. heat 2 tbsp of oil in a heavy based saucepan and sauté chicken in batches until lightly browned all over. remove with slotted spoon and reserve whilst sautéing the remainder. heat remaining oil in pan add onions and sauté for 3 minutes. stir in tomatoes and tomato puree. add basil leaves and simmer for 5 minutes. stir in white wine and simmer for 5 minutes more. season to taste. lay peppers in a large ovenproof dish,pour over tomato sauce, top with chicken and sprinkle paprika over. bake at 375°f/190°c for 25 minutes. garnish with some more basil leaves. pesto sauce: liquidise all ingredients.

Target recipe: in a large bowl, combine the butter, vinegar, mustard, paprika and pepper. spread over chicken thighs. place in a greased 11x7" baking dish. sprinkle with bread crumbs. bake, uncovered, at 400 for 15 minutes. sprinkle with the cashews. bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown.