Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: beat butter until creamy. gradually beat in sugar, eggs, and vanilla. add dry ingredients, cover, and chill for about 1/2 hour (it's a little sticky if you don't chill the dough). mix nuts (optional) with 1 tablespoon sugar. press each piece of dough around one piece of candy. roll into a ball. roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet. bake at 375 for 8 minutes. let cool for 3-4 minutes before moving to cooling rack.