Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat eggs with mixer at medium speed until frothy. gradually add sugar, beating until mixture becomes thick (about 5 minutes). add remaining ingredients; mix well. pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions. let ripen at least 1 hour.

Target recipe: add ingredients to pint size ziplock bag and zip shut. place bag into 2 large ziplock bags. add ice to fill bag 1/2 full. add 6 t salt. zip bag shut and shake, turn, toss and mix in the bag. in about 5 to 10 minutes, you will have yummy ice cream. do not double this recipe. the two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.