Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in saucepan, cook cubed squash and onion in boiling salted water for 5 minutes; drain. combine cream of chicken soup and sour cream. stir in shredded carrot. fold in drained squash and onion. combine stuffing mix and butter or margarine. spread half of stuffing mixture in bottom of 9x13 baking dish. spoon vegetable mixture atop. sprinkle remaining stuffing over vegetables. bake in 350 degree oven for 25-30 minutes or until heated through. optional: brown 6 pork chops in skillet. then transfer to baking dish. add the summer squash casserole layers as indicated above and bake.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!