Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. grease and sugar a 9 x 5 inch loaf pan. preheat oven to 350 degrees. 2. sift flour, baking soda, baking powder, cinnamon and salt into bowl. separately, beat the eggs and sugar until well mixed and slightly thickened. beat in the oil, juice, yogurt, vanilla, and grated zests. add the dry ingredients and zucchini and mix well by hand. 3. pour batter into prepared pan and bake for 50 minutes or until deep golden brown. cool on wire rack.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.