Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: the bell peppers should be 1 1/2 cup diced and 2 1/2 cup chopped into 3/4 inch squares. bring water, rice, onion, orlive and diced bell pepper to boil. reduce heat and simmer, covered, for about 25 minutes or until rice is a little tender add celery, bell pepper squares, carrot, garlic, oregano, basil, celery seed, and tomato paste. continue simmering about 30 minutes, or until added veggies are tender and rice is completely cooked add chili powder, tamari and salt to taste. simmer 5 minutes or until flavors are blended. serve.

Target recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.