Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat milk in medium saucepan. stir in chocolate, continue stirring until chocolate is melted. in another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate. stir over low heat until thickened, about 3 minutes. cool in refrigerator at least 1 hour, or until well chilled. stir in whipping cream and vanilla. freeze in ice cream machine according to manufacturer's directions. note: the use of the flour will help to give the ice cream body and smoothness.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.