Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices. cut eat slice into 3 strips. cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. add garlic and cook, stirring occasionally, about 5 minutes. add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes. transfer pork with a slotted spoon to a bowl and cover to keep warm. boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. pour sauce over pork.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.