Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375. spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking). layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce. bake 375 degrees for 20 minutes. (or microwave 80% power for 10 minutes).

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.