Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: mix all crust ingredients together by hand until crumbly. press evenly into spring-form or 9 and #8243; pie pan. bake at 450 degrees for 5 minutes. preheat oven to 325 degrees. blend all ingredients in food processor or blender until smooth. pour into baked pie shell. the batter should be thick like custard. bake for 1 hour. once timer has sounded, turn oven off and leave cheesecake in oven for another hour. chill overnight, or at least 6 hours, and serve plain or top with favorite topping.