Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut sirloin steak into bite size chunks- remove as much fat and grissle as possible. place 1 tbsp olive oil in a pan. put flour, garlic powder, onion powder, salt, pepper and sirlion into a bowl and stir to coat fully. add to heated olive oil and start browning. cover with a lid and cook on medium to let it cook at a good speed, and let the liquid release from the sirloin. this is usually water, not fat if you get a good piece of meat (i get a sirloin roast and cut from that). when the meat is fully cooked a thick sauce should be formed. at this point you can either: add up to 1/2 cup water and serve over egg noodles, or add up to 1 cup sour cream and stir to combine, then serve over cooked egg noodles.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.