Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: mix together flour and salt and pepper. dredge chicken in flour and salt and pepper mix. heat 2 tbsp of butter and olive oil in pan, brown chicken on both sides. take out chicken, add onion and garlic sauté until lightly brown. add mushrooms and sauté for 2-3 minutes. return chicken in pan and stir in marsala and beef broth, bring to boil. reduce heat to simmer. cook pasta. cook until sauce is reduced by 1/3. right before putting over pasta(i recommend bow-tie pasta) melt other 2 tbsp butter into sauce.