Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 9x5 inch loaf pan. shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. squeeze well to release most of the liquid. whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl. stir in flour, baking soda, baking powder, cinnamon, and salt. carefully stir in zucchini. place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.