Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180°c lightly grease a 6-cup capacity ovenproof dish. place apples, 1/4 cup sugar and 2 tablespoons cold water in a saucepan. stir over low heat until sugar dissolves. increase heat to medium. cook, stirring occasionally, for 10 to 12 minutes or until apples are tender but still holding their shape. pour into prepared dish. using an electric mixer, beat eggs until pale. gradually add remaining 1/4 cup sugar, beating until mixture is thick. sift flours and custard powder together over egg mixture. fold in until just combined. spoon mixture over apples. bake for 20 minutes or until light golden. dust with icing sugar. serve with custard or ice-cream.

Target recipe: peel, core and slice apples into bite-size pieces. wash and place them in a saucepan. combine the dry ingredients with the egg and sprinkle the mixture on top of the apples. melt butter and pour over the topping. cover and heat the pan over medium heat for 15-20 minutes. reduce heat and cook for 15 minutes. this yummy pudding can be served hot or cold.