Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put just enough water in a 1 qt pot to touch the bottom of a steamer basket. bring water to a boil, then reduce heat to a simmer. cut carrots into 2-inch pieces, and place in steamer basket with garlic, cover, and steam for 15 minute. transfer carrots/garlic to a blender, including the water from the pot. pulse-blend until desired consistency, adding water as needed. transfer the blend into a 2 qt pot, add desired seasoning, cover and put on low heat for 5 minute. let rest for 5 minutes before serving.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.