Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the soy sauce, ketchup and garlic powder. place pork in plastic bag set in a shallow dish; pour soy sauce mixture over meat. turn pork to coat all sides. close bag and marinate for 24 hours in refrigerator, turning meat in marinade occasionally. drain pork, discarding marinade. place pork on a rack in a shallow roasting pan. insert a meat thermometer. roast, uncovered in a 325 degree oven for 45 to 60 minutes, or until thermometer registers 160 degrees. sprinkle sesame seed on a piece of foil. carefully roll pork in sesame seed. cut into thin slices. serve with mustard, if you like.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.