Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: set oven at 325 degrees f. combine melted butter and crushed cookies in a bowl until mixed and press into the bottom of a 9-inch spring-form pan. crumble stilton into a bowl. add cream cheese and sugar, then beat with an electric mixer until well blended. beat in eggs, one at a time until smooth and creamy. add vanilla. stir in flour, sour cream and dry vermouth or lemon juice until well blended. pour cheese mixture over crust. bake in oven for 1 hour, or until firm. turn off heat and let cake cool in oven for 1 hour. cool on wire rack 1 hour and cover pan with plastic wrap and refrigerate overnight. loosen cake from spring-form side with a narrow knife and remove side when ready to serve. (this cheese cake freezes well).