Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. place breadcrumbs in a shallow dish. combine salt, pepper, sage, and thyme; sprinkle over both sides of pork. place flour in a shallow dish; place egg whites in another shallow dish. dredge pork in flour, dip in egg whites, and dredge in breadcrumbs. heat oil in a large nonstick skillet over medium-high heat. add pork to pan. cook 2 1/2 minutes or until lightly browned. lightly coat surface of chops with cooking spray; turn chops over. cook 2 1/2 minutes or until done. serve with lemon wedges.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.