Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and grate carrots. put milk and carrots in a heavy saucepan. boil till thick, stirring occasionally. once it starts thickening, stir continuously. add sugar and cook further till thickens. add ghee, elaichi, saffron and colour. stir on low heat till the mixture collects in a soft ball or the ghee oozes out. serve hot, decorated with a chopped almond or pista.

Target recipe: preheat oven to 350f (180c). spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool. heat butter in a saucepan. add carrots; cover and cook for 10 minutes. scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed. add sugar and cook for an additional 10 minutes, stirring constantly. remove from heat. add almonds, and raisins if you're using them. spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts. serve warm or at room temperature.