Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, toss the potatoes with oil and dressing mixes. place in two greased 13x9 inch baking pans. bake, uncovered, at 400 degrees for 45 minutes or until tender. cool. transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon. toss gently. combine remaining ingredients in a small bowl; mix well. pour over salad and stir gently. cover and refrigerate for at least 1 hour.

Target recipe: preheat oven to 400°f. pierce potatoes with a fork; bake at 400°f for 1 hour or until tender. cool. peel potatoes; coarsely mash. discard skins. lightly spoon flour into a dry measuring cup; level with a knife. place flour in a large dutch oven; gradually add milk, stirring with a whisk until blended. cook over medium heat until thick and bubbly (about 8 minutes). add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. remove from heat. stir in sour cream and 1/2 cup onions. cook over low heat 10 minutes or until thoroughly heated (do not boil); ladle about 1 1/2 cups soup into each of 8 bowls. sprinkle each servings with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon.