Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: in a skillet, heat oil over medium heat. add onion and cook, stirring until softened, about 3 minutes. add flour and curry powder and cook, stirring about 1 minute. add chicken stock, coconut milk and cook, stirring, until thickened, about 2 minutes. add cooked chicken. cover and simmer until chicken is heated through, about 5 minutes. season with salt and pepper to taste. serve over hot rice or warm naan bread.