Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and trim the stem of peppers,pierce the sides of the peppers, place in jars. add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil. mix equal parts of water and white vinegar. boil for 10 minutes and then process in water bath.

Target recipe: cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper. it is easiest to de-seed it with a potato peeler. to make them cooler you can set them in ice water over night. carefully fill each pepper with cream cheese. wrap each pepper with a slice of bacon making sure to cover the cream cheese end. close the end of bacon with a toothpick inserting it all the way through the pepper. fry in a electric skillet until bacon is done.