Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: grill 2 boneless skinless chicken brests until done. slice into strips. for the sauce:. heat wine over medium heat .add cream and simmer until reduced by half. add butter and stir continously until fully emulsified. keep warm until ready to serve. saute mushrooms in butter. add to sauce. add artichoke hearts. prepare 6 oz fettucini according to package directions. place 1 portion each of pasta on two plates. pour sauce over pasta and top with sliced chicken.