Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined. reduce heat and cover,and let simmer for 10 minutes til veggies are tender. sprinkle flour over veggie mixture stirring constantly,until mixture thickens. remove from heat and let cool slightly. puree 1/2 the mixture then return to pan,rewarm stirring til well combined.

Target recipe: treat a large non-stick stockpot with cooking spray. heat the garlic and onions over medium heat for 5-7 minutes, until onions begin to soften. add celery, broth (reserving 1/4 cup), and bay leaves. bring to a boil, reduce heat, cover and simmer 20 minutes. meanwhile, puree the tofu in a food processor along with reserved broth. ensure that the tofu is totally smooth! once the celery is softened, remove the bay leaves from the soup, and use an immersion blender (or perform batches to the food processor) to puree the celery and onions. with the soup on the stovetop over medium low heat, add the smooth tofu, white pepper, hot sauce, and lemon juice. heat gently before serving. top with parmesan cheese and additional hot sauce as you like!