Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with a sharp knife, cut down the center of each row of corn. cut corn kernals from cob with a sharp knife. scrape cob with back of knife to remove remaining bits of corn, if desired. set aside. mix flour, cornmeal, baking powder and salt in mixing bowl. combine eggs, milk, vanilla and melted butter; stir into flour, mixing to moisten flour. add corn and mix well. drop by tablespoons into hot vegetable oil(365°f.)and fry for 3 to 4 minutes, turning to brown both sides. drain and serve with maple syrup, honey, or dust with powdered sugar.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.