Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: heat oven to 350. grease a 8x8" square pan. mix first 9 ingredients in a bowl and pour into pan. mix brown sugar and baking powder in a small bowl, then add water and stir. slowly pour water mixture onto cake batter. (if you don't pour slow, it will make a big hole in the middle of the cake.). bake for 40 minutes or until toothpick comes out with crumbs on it.