Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: grease and flour 9x5x3 pan, or two small loaf pans. combine flour, baking soda, baking powder and salt in medium bowl set aside. in seperate bowl beat butter and sugar. beat in eggs, one at a time to butter and sugar. stir in vanilla. stir in flour mix along with banana and milk. stir in ¾ cup nuts or chocolate chips. pour batter in pan. sprinkle remaining nuts or chocolate chips on top. bake 350º 1 hours 20 minute – golden brown on top (two small loaf pans cook 40 min). cool wire rake. wrap tight, eat next day.