Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: preheat oven to 400 degrees f and grease two cookie sheets thoroughly. put the flour in a food processor. cut the butter into small pieces; add it to the food processor and blend together until the mixture resembles breadcrumbs. add the sugar, egg yolks, and vanilla extract and blend to a smooth dough. wrap and chill for an hour. roll out the mixture on a floured surface, cut out rounds or squares, and place on the cookie sheets. bake for about 6-10 minutes until the pieces turn golden around the edges. transfer the plain or chocolate butter cookie shapes to a wire rack to cool.