Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: heat oven to 350. melt caramels and evaporated milk on low hear or microwave on medium power for 5 minutes, stirring until smooth. combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl. cut in butter until mixture is crumbly. press half of mixture into an 8-inch square pan. bake for 10 minutes. sprinkle chocolate chips and walnuts evenly over baked crust. pour caramel mixture on top. sprinkle with remaining crumb mixture. bake 20-25 minutes longer, or until golden. cool; cut into bars.