Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375f. grease a shallow 2-quart baking dish or casserole. in a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well. layer potato and tomato slices in the prepared dish, alternating each. sprinkle with herb and garlic mixture, and drizzle with the oil. cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour. transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes. garnish with parsley sprigs and serve immediately.

Target recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.