Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown chops in oil. add onion, cook until tender. add broth, bring to a boil. reduce heat and simmer for 12 minutes. remove chops, keep warm. stir in jelly and ginger. mix cornstarch with water, add to skillet. bring to a boil, cook and stir 2 minutes. serve over the chops.

Target recipe: heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes. remove chops and keep warm. meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste. bring to boiling and return chops to the skillet (juice and all). cover and simmer for 5-6 minutes, until chops are just done. keep your eye on them so the sauce doesn't evaporate too soon. remove chops and keep warm. cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops. serving suggestions: potatoes (however you like them!), green beans and fresh sliced tomatoes.