Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350. melt margerine in microwave. in large bowl, combine sugar,flour,baking soda, baking powder, and salt. slightly beat the eggs and add to dry mixture along with melted margerine. smash bananas. add bananas and milk to mixture. mix well with spatula. fold in chocolate chips. bake 45 min-1 hour for large loaf. bake 30-45 min for 3 small loaves.