Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat grill or oven broiler. heat peach preserves and the honey mustard marinade in a small saucepan over medium-low heat to melt preserves. set aside. rub 1 tsp of rice seasoning mix on the tenderloin. cook rice and remaining seasoning according to directions on package. grill or broil tenderloin for 20 minutes, turning once, or until it reaches 160 degrees on a meat thermometer. meanwhile, in a saucepan, bring water to a boil, add snap peas, reduce heat, and simmer for 5 minutes or until crisp-tender. slice pork. pour peach sauce over and serve with rice and snap peas.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.