Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut cake horizontally into four layers. place 1 layer on serving plate. spread with 1/3 of strawberry pie filling; repeat with the other two layers and place the fourth layer on top. in mixing bowl, fold the grated chocolate into the cool whip. frost with the cool whip mixture. refrigerate for two hours. store leftovers (if there are any) in the refrigerator.

Target recipe: prepare cake mix according to directions. stir in almond and vanilla extracts. grease a 10" tube pan. spoon 2/3 of the batter into the prepared pan. add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan. use a knife to make a swirled pattern in the batter. bake cake according to the directions on the package. cool completely on a wire rack (at least 1 hour). combine the sugar and raspberries in a bowl slice the cake and serve topped with raspberries.