Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 475 degrees. prick eggplants and roast for 35-40 minutes until colapsed and wrinkled. let cool. meanwhile, heat oil in a small pan and add onion over medium heat and cook 3-4 minutes. add next 6 ingredients and saute until onions are soft and mixture is fragrant. pour mixture in food processor and cool slightly. add yogurt, cilantro and tomato paste and process until smooth. remove the pulp from the roasted eggplant and put into processor and process until smooth. add lemon juice and salt and pepper to taste. process again for 30 seconds. serve hot, cold or room temp with pita chips.

Target recipe: beat egg and milk together. peel eggplant and cut into sticks about 1/4-inch thick. sprinkle with salt and pepper, then roll in flour. dip in egg and milk mixture; roll in crumbs. deep fry (about 380 degrees) until golden brown. drain on paper towels and serve immediately. serves 6.