Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small saucepan, combine squash, onion and 1/4 tsp salt. cover with water and bring to a boil. reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. drain. in a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended. stir in cheese and squash mixture. transfer to a greased 2 cup baking dish. toss cornflakes and butter; sprinkle over top. bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!