Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat a large soup pot with cooking spray and set over medium-low heat. add onion, cover and cook until tender, stirring occasionally, about 6 minutes. stir in pumpkin, broth, beans and oregano; simmer 8 minutes. in a blender, process soup in batches until smooth. return soup to pot and reheat; season with salt and pepper. ladle soup into bowls and top each with 1 tablespoon of grated cheese.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.