Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion in butter until it is soft. then add sugar, salt, and nutmeg and toss in pan. turn down heat to still cook, but not to get onions dark, but golden brown. add hot broth and all other liquids. bring to a boil, then reduce heat and simmer for 10 minutes. ladle soup into 6 ovenproof casserole dishes or pots and top each with a peice of french bread. put about 2 tbs of the swiss cheese on top and cook at 300 for 10 minutes. serve with additional swiss cheese and parmesan.

Target recipe: sauté onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender. stir in broth, bouillon cube, pepper and worcestershire sauce. bring to a boil. cover and reduce heat and simmer 25 minutes. ladle soup into four to six oven proof bowls, top with a slice of toasted bread. sprinkle 2 tablespoons of cheese mix on top of bread. place bowls on foil lined cookie sheet. broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly. note: you can add 12 ounces more of consomme or beef broth if you like.