Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 400 degrees. unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. do not turn off oven. in a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well. place nuts and bread in greased 9x12 baking dish. in a saucepan heat milk,vanilla and water on medium heat. cook 3-5 minutes. remove from heat and allow to cool. pour milk over pastry/nut mixture. pour cream on top and bake uncovered for 15 minutes. serve warm and enjoy.