Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pressure cook all the above items except salt and pepper. cool and blend it to a fine paste using little water. pour it through a sieve and boil. add water if required to get soup consistency. when the soup begins to boil add the salt and pepper as required. serve hot with butter and soup sticks.

Target recipe: heat olive oil in a stockpot on medium heat. add onions, carrots and celery and saute until soft and golden, about 10 minutes. add broth, garlic, tomatoes with juice and season with salt and pepper to taste. bring to a boil, then reduce heat to low. simmer for 30 minutes, uncovered. stir in parsley and check for seasoning. add additional salt and pepper if necessary. add swiss chard and beans and bring to a boil. reduce heat to low, simmer until chard is tender, about 5 minutes. add cooked pasta to soup. stir in basil and cook about 1 minute until wilted. ladle soup into bowls. serve immediately.