Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: flash boil the squash on the stove in a small amount of water for about 3-5 minutes, or until just tender. drain. in a large bowl, combine soup, sour cream, butter, carrots, onion and stuffing mix. add squash and fold inches. pour into greased crock pot. top with crushed ritz crackers. cook on low for 3-4 hours or high for 2 hours, or until squash is tender. add 1 cup of shredded cheddar cheese. cook for about 5 minutes or until cheese is melted.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!