Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 375 degrees f. butter a 13 x 9-inch baking pan. in a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes). add garlic (if using) zucchini and cook 2 minutes longer. remove from the heat; stir in bread crumbs, egg, cheese salt and pepper. carefully loosen the skin if chicken on one side to form a pocket. stuff each chicken breast with the zucchini mixture then place in a greased dish. bake for 35-45 minutes or until chicken is cooked through.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.