Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: the night before, make the chorizo by combining the meat and seasonings thru the red wine vinegar. refrigerate and let set overnight. next day, saute the meat in large skillet and drain off grease. set aside. in 5 quart cooker, saute onion and green pepper in evoo. when onion is translucent, add rest of ingredients. add the chorizo. let simmer for 30 minutes on med. low. if you like a thicker chili, mash some of the beans with a hand potato masher. garnish with sour cream, chopped green onions or some cilantro. serve with cheesy jalapeno cornbread or crackers. awesome recipe for a cold day,hot day, warm day, rainy day, sunny day -- i think you get the picture! enjoy!

Target recipe: heat 1 tablespoon oil. cook chorizo; drain. cook ground beef and pork together; drain 1 tablespoon oil. cook vegetables about 5 minutes. add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. cover and cook 1 hour. stir in beans and corn. cook 15 minutes longer. serve with warm corn tortillas and butter or cornbread.