Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. grease cookie sheets. combine cake mix, water, butter and egg in a large mixing bowl. beat with electric mixer on low speed until moistened. increase speed to medium; beat for 1 minute (dough will be thick). stir in chips and nuts; mix until well blended. drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets. bake 10-12 minutes or until set. let cookies stand on cookie sheets 1 minute. remove cookies to wire racks; cool completely.

Target recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.