Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. toast lightly on both sides. preheat oven to 425°f spread sun-dried tomato paste on one side of each slice of toast. cut the mozzarella into small pieces and arrange over the tomato paste. put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). lightly season with pepper, then drizzle olive oil on top. bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. let the toasts stand for 5 minutes before serving.

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.