Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. unroll crescent dough and place in bottom of 9x13 inch baker. lightly sprinkle with flour. roll dough until perforations are sealed and dough is flat. peel, core and slice apples. cut into quarters. combine sugar and spices in bowl. add apples and toss lightly. place apple mixture down center of dough, approximately 2-inches wide. cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. fold ends over to seal. melt butter in micro just until it liquefies; do not boil. brush with butter. bake 30 minutes. cut and serve warm. combine sugar and milk for glaze. stir until smooth. pour over warm braid.

Target recipe: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt and set aside. combine sugar, eggs, oil, sour cream and vanilla, beating well. blend into flour mixture. fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans. bake 1 hour or until loaves test done. makes 2 loaves.