Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place blade in bowl; process onion until finely chopped. place beater accessory in bowl; add eggs and beat. place disc, shred side up, in bowl, shred potatoes. replace blade in bowl; add flour, lemon juice, salt and pepper. process to blend well. heat oil in a large skillet; spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. brown on both sides. serve with applesauce or sour cream.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.