Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rub beef generously, all over, with salt, pepper and mustard. sautee the bacon in large heavy pan. remove bacon. add oil. when hot, add the beef and brown evenly on all sides. add the onions and herbs. cook until the onions are nearly tender, then add the paprika, tomato paste, wine, stock and replace the bacon. cover the pot and simmer 1 1/2 to 2 hours, until tender. remove and let it stand for 5 - 10 minutes before carving. meanwhile, stir the flour into small amount of water. add this into hot cooking liquid. stir constantly till thick. stir in the cream of your choice (i liked it best with sour cream). serve with mashed or fried potatoes.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.