Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: empty can of corn into large bowl. rinse empty can with the 1/2 cup milk. add to corn. add beaten egg. add corn muffin mix and stir to combine. heat large skillet with oil to cover bottom. cook like pancakes, turn when edges start to look dry. one tablespoon makes a good size fritter.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.