Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400ºf. sift dry ingredients together. beat egg slightly. combine egg, milk, pumpkin, and oil. add wet ingredients to dry mixture all at once and stir until they are combined. batter should be lumpy. fold in raisins. fill greased muffin cups two-thirds full. note: thanks to a recent review by kasha, please note that this recipe does not work well with paper cups as it may stick to them. bake 20 to 25 minutes at 400º degrees.

Target recipe: preheat the oven to 400°f. prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners. beat the egg in a medium bowl. add the sugar, milk, and margarine; beat well. stir in the bran. allow to stand 2 minutes for the bran to soften. sift the dry ingredients together into a small bowl; add to the bran mixture. stir just until blended. divide the batter among the 12 muffins cups; each will be about 2/3 full. bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.