Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a large, heavy saucepan (dutch oven). add brown sugar and salt. stir in corn syrup, mixing well. gradually add milk, stirring constantly. cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer. remove from heat and add vanilla. pour into a well-buttered jelly roll pan. cool 4-5 hours. remove from pan, cut and wrap. makes about 5 lbs.

Target recipe: place the sugar in a heavy bottomed saucepan. gently heat without stirring. let the sugar bubble and caramelise. once this happens, quickly pour this into the base of six 150 ml ramekins and swirl to coat. keep aside. now, gently heat the cream and milk together. let it nearly come to a boil. in the meantime, whisk eggs and castor sugar until pale. pour the hot milk over the eggs now and mix really well. next, pour into ramekin dishes. stand the dishes in a large roasting tin. pour in enough hot water to come half-way up the outside of the dishes. cover the tin with foil and bake at 150c degrees until the custard is just set. cool. chill for minimum 2 hours. invert the custard onto serving plates. serve chilled!!!!!!