Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: place chicken breasts in lightly greased shallow baking pan. drizzle melted butter or margarine over each and sprinkle with salt, pepper and crumbled rosemary. bake at 350f for 30 minutes. combine defrosted orange juice concentrate, dry white wine and mint sauce. spoon over chicken. continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.