Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: cut out the middle section about 12 inches long, discard the rounded tip. using a spoon remove the seeds from the middle section and the stem end. stuff the center section first and use the remainder of the sausage in the stem end. remove the stem. tip - break off about a quarter of the roll and roll between your hands until you can fit it into the zucc hole - then press it with your fingers so that it is formed into the zucc. place zucchini in a pan, bake covered for 1 1/2 hours - drain liquid then add spaghetti sauce and bake covered at 350f for another 1/2 hour. slice in 1 inch round sections and spoon on spagetti sauce. serve with parmeson cheese.