Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift dry ingredients together and set aside. mix sugar and oil in bowl. add eggs and pumpkin, mix well. add sifted dry ingredients to pumpkin mixture and add water. grease bottom of a 9x5x3 loaf pan. pour mixture into loaf pan. bake at 350 degrees for 1 hour or when toothpick comes out clean. if using fresh pumpkin, you will not need the water.

Target recipe: preheat oven to 350 degrees. grease and flour 2 loaf pans. mix sugar and applesauce (or oil) with mixer. add eggs and blend. add pumpkin and blend. add water and blend. combine remaining ingred. in seperate bowl and add gradually. fill pans equally and bake for 1 hour or until brown. variations: you may omit the nuts all together. glaze them or put icing on top after they have cooled. you may add nuts to the batter and use a stressal-type topping (added before baking to give them a nicer appearance and more of a crunch. (i've tried all varieties and they were all a hit).