Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400 degrees f (200 degrees c). combine the flour, 1/2 cup brown sugar and cheddar cheese. cut in the butter until the mixture resembles coarse crumbs. toss the sliced pears with the lemon juice. combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. add the sugar mixture to the pears and toss to coat. transfer the pears to the pie crust and top with the crumble mixture. bake in the preheated oven until the top is golden brown, about 45 minutes.

Target recipe: heat the oven to 425 degrees f. drain the pears, reserving the syrup. combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice. heat until the syrup thickens then boil for 1 minute. remove the pan from the heat and add the pears. spoon the pears and the syrup into a 9-inch square baking pan. combine the flour, sugar, baking powder, salt and cheddar, mixing well. add the butter and milk, mixing until well blended. spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven. serve hot with vanilla ice cream or whipped cream.