Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl. put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight. when ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens. you can use the sauce for basting or serving with cooked food.