Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. boil potatoes until just tender, 20-25 minutes; drain. when cool enough to handle, peel and dice into 1/2 inch pieces. put potatoes in 3 qt round casserole or rectangular baking dish. in a large saucepan, melt butter over medium heat. add flour; stir while cooking, 1-2 minutes. whisk in milk and add garlic. season with salt and cayenne pepper. stir in cheddar cheese and all but 2 tbs parmesan cheese. add potatoes to sauce and stir to mix evenly. pour into casserole dish. sprinkle remaining parmesan cheese over top. bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top. let stand 5 minutes before serving.

Target recipe: preheat oven to 375 degrees. coat 2-quart dish with spray. wash, dry and then use a mandolin to thinly slice the potatoes. no need to peel the potatoes. melt butter in large pan or pot. add onion. spray with nonstick spray. cook, stirring occasionally, until onion is completely softened, about 5 minutes. stir in flour, then slowly add milk. add potatoes. stir to mix. bring to a boil. stir in 6 oz. of the cheese and papper. pour into prepared dish, spreading them out evenly. bake for 1 hour uncovered. after 1 hour, cover with lid or foil and bake another 20 minutes. remove from oven. sprinkle with rest of cheese. recover with lid or foil until cheese has melted. serve.