Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat juice or cider to a boil and pour over dried apples; let stand for 1 hour. cook apples in juice for 10 to 15 minutes or till tender. stir remaining ingredients together. add to apples and mix well. put prepared pie crust in a 9-inch pie pan. pour prepared apple mixture into crust. top with 2nd crust. brush with milk and sprinkle with sugar. bake at 400° for 50 minutes or till done.

Target recipe: sauté apples in butter for 6-8 minutes in non-stick skillet. boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. pour over apples. cook, uncovered, until apples are tender. pour into serving dish. serve warm or cold. note: for a simple supper serve with browned sausage patties or links. for an elegant touch serve with a pork roast.