Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: dissolve yeast, sugar and 1/2 cup water, but put in 1 cup measure, because it will overflow the 1/2 cup as the yeast activates. let stand 10 minutes. beat together in large bowl egg, oil, 2 1/2 cups water, salt and molasses (honey). add yeast mixture, whole wheat flour and multigrain cereal. let rest 30 minutes. knead in bread flour about 10 minutes. oil bowl. turn dough so all sides are oiled. coverwith plastic, then a towel and let rise until double, 1 1/2 to 2 hours. punch down. divide dough in 1/2. cover for 10 minutes. grease pans. roll dough like a jelly roll. place in pans. let rise to double. place in cold oven. then 400 degrees. after 15 minutes, reduce to 375 degrees for 25 minutes.