Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and trim the stem of peppers,pierce the sides of the peppers, place in jars. add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil. mix equal parts of water and white vinegar. boil for 10 minutes and then process in water bath.

Target recipe: 1) using rubber gloves slice jalapenos in half and remove seeds. set aside. 2) in a medium sized bowl crumble the feta cheese and mix into cream cheese. 3)using a teaspoon fill the cavities in the peppers with the cheese mixture until just full (do not over fill or you will lose the filling). 4) wrap each cheese filled jalapeno with a half slice of bacon. 5)put directly onto baking pan with raised edges (if you don't want the bottom of the bacon super crispy) or on a stainless steel cooling rack set into a baking pan with a raised edge (for crispy bacon all around) and bake 40 minutes to 1 hour on 450 degrees or until bacon is to desired d oneness.