Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients. set aside 1 can cream of chicken soup. fill tortillas with 1 tablespoon mixture. roll up tortillas in large baking dish, sprayed with vegetable spray. mix remaining can of soup with 1/2 can milk and pour over tortillas. sprinkle cheese over tortillas. bake @ 350° for 45 minutes; 60 minutes if frozen.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.