Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken in quarters and cook in large pot of water with onion until done. remove chicken from broth to cool. strain the both and return it to the pot. pick chicken from the bone, tear into bite size pieces (do not cut). in a bowl mix together chicken, ro-tel tomatoes and 1/2 of the cheese. heat up broth. cut tortillas in half. soften tortillas in hot broth as you layer in a 9 x 13 pan. the tortillas soften fast so work with one or two pieces at a time. layer tortillas, 1/2 chicken mix, tortillas. mix soup with 1 can of broth. pour over layers. sprinkle remaining cheese on top. bake at 350 until cheese is melted and bubbly.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.