Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine water, 2/3 cup sugar, and tapioca in a saucepan. cook over medium heat, stirring constantly, until mixture comes to a full boil. add blueberries and lemon juice. beat egg yolks until thick and lemon colored; add remaining 1/3 cup sugar, and beat well again. beat egg whites until foamy; add salt and cream of tartar, and beat until stiff but not dry. fold into yolks; fold in flour. put fruit mixture in 11/2 quart casserole; pour batter on top. bake a 325 degrees about 40 minutes.

Target recipe: in a small bowl, combine blueberries and preserves. in microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. cover and chill until ready to assemble. to serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. garnish with almonds.