Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the pasta to 2 quarts of salted boiling water, stir, and cook until done (about 10 minutes). thaw the shrimp under cold water and drain. while the pasta is cooking, put the olive oil in a frying pan, and then add the onion. when the onion is nearly transparent, add tomato sauce, vinegar, bourbon, and basil. keep simmering on low heat until the pasta is nearly done. add the the shrimp and tomato, stir and then add the drained cooked pasta. stir, and cook over low heat for another minute, and pour into a shallow bowl.

Target recipe: mix cornstarch with broth in a small bowl, stir until combined, and set aside. heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. saute onion and garlic until onion is translucent and begins to brown. do not let garlic brown. add shrimp, parsley, lemon juice, and cayenne pepper. stir and toss until shrimp is cooked through and turns pink, about 5 minutes. stir broth mixture again, and add to pan. stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. add cooked fettuccine, balsamic vinegar and parmesan cheese. toss to combine, and serve immediately with additional parmesan cheese on the side.