Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: preheat the grill to medium-high heat. place the chicken in a medium bowl. in a blender, combine the remaining ingredients, blend on high speed until mixture is smooth. pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight. grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.