Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make sure tomatoes are drained well. combine ingredients in a bowl, cover and refrigerate for about an hour to marry the flavors. you can eat it right away, though! if you're using fresh tomatoes and peppers, you'll want to add about 1/4 tsp to 1/2 tsp of salt to taste. since i use canned, i don't add any salt. my favorite chips are blue corn chips - enjoy!

Target recipe: coarsely chop the jalepenos (food processor is best). add the onion; coarsely chop. leave the jalepenos and onions in the bowl. cut each tomato into four pieces and chop. pour into bowl; stir in seasonings. chill at least two hours before serving; overnight is better. before serving, pour off liquid. liquid can be used to season mexican dishes.