Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water. quickly beat in the mascarpone and enough icing sugar and cognac to taste. spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.