Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: microwave buttermilk for 30secs to a minute so it's lukewarm. add all ingredients to breadmachine in the order listed. select 1.5 lbs loaf note: due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. if the mixture is too dry add one tablespoon of buttermilk and a time and if it's too wet add a tablespoon of flour at a time. make sure the buttermilk or flour is completely incorporated before adjusting again.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.