Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, cream butter until light and fluffy. gradually beat in sugar. beat in eggs one at a time. add mashed bananas, vanilla and sour cream. sift together flour, baking powder, baking soda and salt. fold into the creamed mixture, stirring just to blend. in a small bowl, combine topping ingredients. sprinkle half the mixture over bottom of a well greased 9x13" baking dish. spoon in the batter. sprinkle with remaining topping. bake at 350 degrees for 20-25 minutes.

Target recipe: preheat oven to 350 degrees f. combine bananas, sugar, butter, vanilla extract and eggs in a large bowl and beat with a mixer until well blended. in another bowl, combine flour, salt, baking soda and stir. add flour mixture to banana mixture slowly and beat well. spoon batter into a 9 inch × 5 inch non-stick loaf pan and bake for 45 minutes, or until a wooden toothpick or clean knife inserted in the center comes out clean. cool for 15 minutes before removing from the pan.