Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion in olive oil. add carrots, potatoes and broth. bring to a boil. add herbs, tobasco and worcestershire sauce and black pepper. simmer covered until carrots and potatoes are tender (15 minutes). cool slightly and remove bay leaf. blend soup until smooth. stir in milk. to serve hot, allow to return to a gentle boil.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.