Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: in a medium bowl cream together butter and sugar. add eggs one at a time, mix until smooth. stir in bananas. in a separate bowl, mix together dry ingredients. gradually add dry mixture to banana mixture. pour mixture into a buttered and floured loaf pan. bake for 50 minute to 1 hour or until a toothpick comes out clean. let pan rest on a cooling rack for 10 minutes or until it's cool enough to handle. turn loaf out of pan by supporting top of loaf with one hand and turning over and patting bottom of pan. let cool completely on wire rack (if you can wait that long!).