Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain pineapple, reserving juice. dissolve jello in water; add pineapple. pour into a 13x9 inch dish; chill until almost set, about 45 minutes. in a mixing bowl, beat cream cheese and cool whip until smooth. carefully spread over jello; chill for 30 minutes. meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks, and reserved pineapple juice; bring to a boil, stirring constantly. cook 1 minute or until thickened. cool. carefully spread over cream cheese layer. chill for at least 1 hour.

Target recipe: lightly grease a 7-cup mold with vegetable spray. dissolve the gelatin in the boiling water; cool slightly. in a bowl, beat the cream cheese until smooth. gradually add the gelatin mixture to the cream cheese; beat well. add in the sour cream, mayo, lemon juice, worcestershire sauce; chill until the consistancy of unbeaten egg whites. remove from the fridge; stir in the next 6 ingredients. pour into the prepared mold. chill until firm (about 5 hours). unmold onto a bed of cucumbers slices, if desired.