Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into 1 inch pieces. toss with 2 tablespoons cornstarch; set aside. saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside. saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done. reduce heat to medium. whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch. add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened. stir in basil and orange rind. serve over hot cooked rice.

Target recipe: heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done. puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. add pureed mixture from food processor to wok. stir for one minute. add rest of peppers and onions. stir-fry two minutes. add rest of ingredients and stir-fry one minute. soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.