Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350°f for pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish. for topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water. pour over pudding. do not stir. bake 45 minutes. topping will sink and the pudding will rise to the top. allow to cool slightly before serving. serve with ice cream or whipped cream.