Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stand 16 wafers around inside edge to a 9-inch round pan lined with plastic warp. melt 3 chocolate squares as directed on package. beat pudding mixes and 2 cups milk with whisk, 2 minutes. add melted chocolate,. mix well. stir in 1 cup whipped topping,. pour into prepared pan, beat cream cheese, sugar, and remaining milk with mixer until blended. stir in 1 cup of the remaining whipped topping. spread over pudding. top with remaining wafers. refrigerate 3 hours. meanwhile, shave reamining chocolate square into curls. invert torte onto plate. remove pan and plastic wrap. top torte with remaining whipped topping and chocolate curls.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.