Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes. cool. cream butter/margarine and sugar until light and fluffy. add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition. blend in sour cream and vanilla. sift together flour, baking soda, baking powder, and salt. gradually add poppy seed mixture to dry mixture, beating well. beat egg whites until stiff and fold into batter. pour batter into a lightly greased and floured 9-inch tube (or bundt) pan. bake at 350 degrees for 1 hour and 15 minutes. cool in pan for 5 minutes. remove from pan and cool on a wire rack.

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.