Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine cheese and flour. rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic. discard garlic clove. add wine, kirsh and lemon juice. microwave 6-7 mins, just until bubbles start to appear; do not boil. stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins. transfer to a fondue pot, or a round casserole dish. serve with chunks of french bread to dip in cheese mixture. note: leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.