Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean and trim the stem of peppers,pierce the sides of the peppers, place in jars. add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil. mix equal parts of water and white vinegar. boil for 10 minutes and then process in water bath.

Target recipe: preheat grill. soak forty-eight 3 inch wooden skewers or toothpicks in water for 30 minutes. drain. meanwhile, in large skillet cook sausage until brown. drain fat. in large bowl combine sausage,cream cheese,shredder cheese,garlic powder and onion powder. set aside. halve jalapeno peppers lengthwise. remove seeds and membranes, leaving stems intact. spoon about 1 tablespoon cream cheese mixture into each. wrap bacon pieces around stuffed peppers, securing with skewers. grill peppers on the rack of an uncovered grill directly over mediun heat for 9 to 12 minutes or until bacon is crisp, turning frequently. serve with ranch dressing.