Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/3 of the margarine and pour into the bottom of a pie pan. mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar. put this in the pie pan and stir until coated with margarine. melt the remaining margarine. add the milk and egg substitute and mix well. mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt. mix until blended, but do not overmix. bake at 375°f for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.

Target recipe: combine sugar and cornstarch; mix well. add rhubarb nutmeg(optional), butter and grated orange rind. let stand 10 minutes. place in 9x9 baking dish. bake in 375f preheated oven for 10 minutes. mix cobbler topping ingredients and. drop"blobs" of topping on fruit. bake at 350f for 25 to 35 minutes. serve warm.