Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: - cut the beef in strips and saute with the olive oil till brown. - in a separate skillet, add the wine, the celery, the leek and the onion on medium heat. when the wine starts to boil, cover the skillet and let it boil on low heat till the sauce reduces. - mix the previous ingredients in the blender or pass them through the vegetables mill. - put back the mixture in the skillet on medium heat and add the mushrooms and the meat. stir from time to time till it boils. add the cream. season. let the mixture boil. if the sauce is too thick add some water. it needs to have a viscous consistency. - serve with cooked rice.

Target recipe: dredge sirloin cubes in flour and salt. brown in butter. add mushrooms, onion, garlic, flour, and ketchup. when bubbling, add beef broth. simmer covered for 1 hour. add sour cream before serving. place rice in pot and cover with 1 inch of water. bring to a boil. when boiling, remove from heat and pour off water. rinse rice with cold water until water runs clear. cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting. serve stroganoff over rice.