Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 deg f. mix all ingredients together except nuts and chips in a mixer. stir in nuts and chips. grease loaf pans. pour mixture in pans. bake for about 1 hour. test with a tooth pick to see if done. will come out clean unless a chip is hit when done. hint: if banana are getting to ripe and you do not nave the time to make the bread at this time. put the bananas in your freezer unpealed to use later.

Target recipe: crust:. mix corn flake crumbs, melted butter and sugar together. press firmly on bottom and sides of pie plate. chill until ready to fill. filling:. beat egg yolks and sugar thoroughly. add a little scalded milk, stirring constantly. add mixture to rest of scalded milk in pan. cook over low heat, stirring constantly until thickened. soften gelatin in cold water and blend into custard. add vanilla. chill until it starts to gel then fold in sliced bananas. pour into crumb shell and spread on sour cream. sprinkle chopped chocolate chips over top. cover pie with meringue.