Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect. remove the ends and cut each cucumber into 3/4 inch rounds. using a melon baller, scoop out the seeds from the center of each round to form a cup. reserve 1 tbsp of the walnuts as a garnish. combine remaining ingredients and stir until well blended. spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

Target recipe: cut off an inch on the ends of the cucumber. hollow out the cucumber and take out all the seeds with a knife. let the juices from the cucumber drain on a paper towel for a few minutes. mix together all other ingredients except for the pimento. stuff the cucumber with cheese mixture and wrap in plastic wrap. let chill in the refrigerator for 20 minutes. slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows. they should look like little wreaths on a serving plate.