Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: cook zucchini in boiling water 4 minutes; drain under cold water. cut lengthwise in half; scoop out pulp leaving 1/4" shell. arrange shells in buttered 7x11 baking dish. chop pulp; cook 2 minutes in olive oil with onion, garlic and ham. stir in tomato, parsley, black olives, basil and oregano. season to taste with salt and pepper. stuff mixture into zucchini shells; cover dish with aluminum foil. bake at 325 degrees 25-30 minutes, until hot.