Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat chicken with flour and set aside. mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese. melt 2 tbs margarine in bottom of deep skillet. dip floured pieces of chicken generously in the batter and place in heated skillet. cook until golden brown on each side (approx 5 minutes, be careful not to put heat on too high). remove chicken from pan and drain excess oil. make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice. return chicken to pan and cook for about 2 minutes more. serve over penne pasta. drizzle remaining wine sauce over chicken and pasta. garnish with parsley and sliced lemon if desired.

Target recipe: dip the chicken in the flour then set aside. make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan. coat a heavy skillet with margarine or olive oil and place over high heat. dip the floured chicken pieces generously in the batter and place in the heated skillet. cook until golden brown on each side, about 5 minutes each side. remove chicken from the pan and drain excess oil. make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice. return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer. serve immediately.