Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, toss the potatoes with oil and dressing mixes. place in two greased 13x9 inch baking pans. bake, uncovered, at 400 degrees for 45 minutes or until tender. cool. transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon. toss gently. combine remaining ingredients in a small bowl; mix well. pour over salad and stir gently. cover and refrigerate for at least 1 hour.

Target recipe: wash and pierce potatoes with a fork. bake at 400 deg. for 1 hour or until done. in a large saucepan, melt the butter, cook onion and add flour, salt and pepper. cook over medium heat until bubbly. stir in milk and broth. cook mixture until thickened. cut potatoes in half lengthwise, score and scoop out the the shell with a spoon. stir half of the potato pulp into soup and mix. add remaining pulp, sour cream. season to taste. ladle into bowls and serve, topped with shredded cheddar cheese, bacon and sliced green onions. cook time does not include the time to bake the potatoes.