Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large non-reactive saucepan, heat the oil. add the onion and garlic. cook over moderately low heat until barely tender. add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes. stir in the chili powder, cumin and oregano. add the stock, tomatoes with their juice and jalapenos. season with salt and pepper. cover, bring to a boil and simmer over low heat for 15 minutes. stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer. serve with the cilantro and pass lime wedges and hot sauce on the side, if desired.

Target recipe: heat oil in large skillet over medium-high heat. add chicken and cook until no longer pink. remove chicken and set aside. add onion and garlic to skillet and cook until tender. place chicken, onion, and garlic in crockpot. add wine, beans, mustard powder, cumin, salt and pepper. cook on low 5 to 6 hours. place servings into bowl (if using tortilla chips put them in bowl first). sprinkle with cheese and add sour cream.