Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles in salted water; drain. coat with butter. preheat oven to 425 degrees. in large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery. cook over low heat, stirring frequently, for 15 minutes. add tuna and peas. combine with noodles and pour into 2-1/2 quart casserole. sprinkle top with ritz crackers. bake 20 to 25 minutes. garnish with parsley.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.