Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this). drain well and coat with flour, shake off excess flour. heat butter and oil in a large skillet. add half the garlic cook a few seconds. add mushrooms, shallots and remaining garlic. stir constantly until done, mushrooms should be tender but not overcooked. add scallops and lemon juice, cook 2-3 minutes (do not over cook). remove scallops etc and keep warm. deglaze the pan with a dash of sherry. pour over scallops and serve.

Target recipe: cook the noodles in boiling salted water for 10 minutes. strain and put into a greased casserole. slice the mushrooms and the onion and saute in butter until tender. add to the noodles. mix in most of the cheese, reserving some for sprinkling over the top. beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. pour the sauce over the noodles and mushrooms. sprinkle with cheese and breadcrumbs and dot with small nobs of butter. bake in a 325f over for 20 to 25 minutes.