Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large skillet, heat oil. (i like those counter-top plug-in styles for this recipe). put potatoes in skillet with onion, green pepper and bacon sprinkled over the top. cover and let steam until potatoes are softening up, flipping the concoction occasionally. when potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy. when the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!

Target recipe: preheat the oven and thoroughly grease the muffin pans. blend the potato, milk, eggs and yoghurt or sour cream together. stir in the chopped spring onion and ham or bacon. fold the flour and salt into the wet mixture until all ingredients are just incorporated. place in the prepared muffin pans and bake at 200 degrees c for 20 to 25 minutes.