Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 325°. grease or butter a 9 x 13 baking dish. in a medium saucepan melt the chips and butter over low heat, stirring often. when melted and smooth remove from the heat and mix in the graham cracker crumbs. set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust. in a bowl beat the cream cheese until light and fluffy. add the condensed milk, vanilla and egg, beat until smooth. fold in the pecans. pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture. bake 25-30 minutes or until toothpick inserted in center comes out clean. cool to room temperature and then serve chilled.

Target recipe: combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. bake at 350 degrees f, 15 minutes combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition; pour over crust. bake at 325 degrees, 1 hour and 5 minutes. loosen cake from rim of pan. chill. combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. remove from heat; stir in vanilla. chill until slightly thickend. spoon over cheesecake. garnish with orange slice and fresh mint, if desired.