Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put mints in freezer and freeze. heat oven to 350 degrees. mix cream cheese and sugar until smooth. add eggs, one at a time beating after each. mix in vanilla. chop frozen junior mints and sprinkle on cheesecake. bake 40-45 minutes or until set. cool. then chill over night.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.