Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine wet ingredients in bread machine. place dry ingredients in bread machine with the yeast on top. set bread machine to dough cycle. remove finished dough from machine and shape into bread loaves (with a greased pan). let bread loaves rise in oven (without turning it on) for 35-40 minutes. turn on oven with bread loaves inside. set temperature to 350°f and set timer for 30 minutes. remove bread and let cool on a cutting board for about 10 minutes before eating.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.