Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: cream the cream cheese and crabmeat. add sugar; add the garlic powder. whip until smooth. just use mushroom caps; stuff with cream cheese mixture. place caps in a cake pan. melt butter, milk, and honey; brush mushrooms with mixture. bake at 400 degrees fahrenheit for 10 minutes or until mushroom caps are juicy and soft.