Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry bacon in skillet until crispy, remove bacon and crumble. leave 1/3 of the grease in skillet, saving the other 2/3 for later. cook 1 1/2 cups dry rice according to directions, set aside. add chopped onion to bacon grease in skillet, cook until onions are tender. in a separate skillet, fry the steak. drain grease when done (don't save). over low heat, add steak, crumbled bacon, and rice to the onions and bacon grease, stirring to coat mixture. add the extra bacon grease slowly if needed to achieve desired consistency. personally, i like to use about half of the saved grease. add salt, pepper, and crushed red pepper to taste. serve as a main dish or interesting side--enjoy!

Target recipe: what i do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. combine the marinade ingredients and pour over pork. thoroughly coat all pieces of meat. (i put everything in a ziploc plastic bag). marinate for several hours. when ready to cook, thread pork onto skewers (i kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. it doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.