Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: cook bacon until crisp. remove and drain on paper towels. chop all the vegetables. add olive oil to the pan and add onion, carrot and celery as they are cut up. sauté until onion is soft but not brown, about 3 to 4 minutes. stir in chicken broth, potatoes and pepper. bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes. stir in cheese and heat until just melted - do not boil. chop bacon and add to soup. adjust seasoning to taste by adding salt if desired. serve at once.