Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter in pan, stir in flour, cook for several min stir well. remove pan from heat stir in milk/cream then place on stove and bring to boil (at this stage do not feed the cat or take out the garbage) until smooth and thick. again stirring to keep sauce smooth. add bay leaves. put peanut butter in a bowl and add a little of the sauce, stir in gradually then return contents of bowl to pan; add stock and season with salt and pepper. heat again, stirring all the while. simmer for a few minutes, then serve.

Target recipe: melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in crock-pot little dipper or fondue pot. stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency. if desired, add chocolate sauce and stir well. continue heating until warmed through. serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc. my sweetie and i eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert. make this vegan by using margarine, soy milk, and vegan chocolate!