Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: season the pork chops with salt and pepper, dust with flour and brown in a small amount of oil. cover the pork chops with the onions. combine the sugar, vinegar, lemon juice, honey, and soy sauce and pour over pork chops. cover and simmer for 15 to 20 minutes or until chops are cooked through. (optional: during last minute, top each chop with a lemon slice and a few almonds) remove chops and keep warm. combine cornstarch with a small amount of water and add to the pan. bring to a boil and cook until sauce is thickened. serve chops with the topped with onions and the sauce.