Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, cream butter until light and fluffy. gradually beat in sugar. beat in eggs one at a time. add mashed bananas, vanilla and sour cream. sift together flour, baking powder, baking soda and salt. fold into the creamed mixture, stirring just to blend. in a small bowl, combine topping ingredients. sprinkle half the mixture over bottom of a well greased 9x13" baking dish. spoon in the batter. sprinkle with remaining topping. bake at 350 degrees for 20-25 minutes.

Target recipe: preheat oven to 350 and deg;f. mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed. add flour and baking soda; mix until combined. scrape down sides as needed. add oil, cream and vanilla extract in a steady stream until fully emulsified. add eggs and scrape bowl down. divide mixture into 2 loaf pans. bake for 30 minutes at 350f, reduce temperature to 330f for 50 minutes. remove from pan and cool on wire rack.