Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 425f degrees. follow the recipe for basic pie crust but bake the crust for only 5 minutes. remove from oven. reduce oven to 400f degrees. line the bottom of pie crust with tomato slices. sprinkle on spices. in bowl, mix mayonnaise and cheese. spread evenly over the tomato slices covering all the edges (like putting on iceing). bake for 35 minutes. serve at once while still hot and bubbling.

Target recipe: prebake pie shell until partially baked. peel and slice tomatoes about 1/2 inch thick (i didn't peel). dredge tomato slices in flour and layer in pie shell. layer green onion and basil, salt and pepper. repeat layers until pie is over filled the tomatoes will cook down as the pie bakes. mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes. sprinkle generously with parmesan cheese. bake at 350 degrees until pie is brown about 45 minutes to an hour. serve at room temperature or heated.