Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash the potatoes and cut into 1" squares. leave the skins on the potatoes. boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes. a few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft. add the mrs. dash seasoning and mix thoroughly. when the potatoes are done, drain the water from them but leave them in the pot. pour the cheese/butter/seasoning mixture on top. add milk, a little at a time, until the consistency is as you like it. mix thoroughly with a potato masher, adding up to more milk if desired. serve hot.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.