Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix one package of cornbread mix per directions. pour in greased iron skillet. cook hamburger and onion. drain off grease and pour hamburger and onion over the cornbread in the skillet. sprinkle over this one cup of the grated cheese, then add the corn on top of this. then add the second package of cornbread mix (again mixed per directions). bake at 400 degrees until done in the middle. finally when finished baking, put the last cup of cheese on top and melt. serve and enjoy.

Target recipe: to make corn cakes, in medium bowl combine corn muffin mix, water and egg until just blended. batter will be slightly lumpy. grease large nonstick griddle or skillet with nonstick cooking spray and place over medium heat to get pan hot. make corn cakes in batches using ¼ cup batter for each one and cooking about 2 minutes on each sides, until golden brown (you should have 12 corncakes total). in small saucepan stir together black beans, chicken, salsa and cumin. cook over low heat just until heated through. remove pan from heat and stir in cilantro. to serve, place three corn cakes on each plate. top with bean and chicken mixture. garnish with shredded cheddar cheese and a dollop of sour cream.