Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook and drain fettuccine as directed on package. cover to keep warm. meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. stir in remaining ingredients except fettuccine; reduce heat to medium. cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. serve over fettuccine.

Target recipe: heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done. puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. add pureed mixture from food processor to wok. stir for one minute. add rest of peppers and onions. stir-fry two minutes. add rest of ingredients and stir-fry one minute. soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.