Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray pan with non-stick spray. arrange mushroom caps in pan, season to taste with salt, pepper and italian seasoning. break gorgonzola into pieces that will fill the mushroom caps - plop the gorgonzola into the hole left from the stem. combine tomatoes, basil, garlic and balsamic, season to taste if desired. spread tomato mixture over mushrooms stuffed with cheese. sprinkle with mozzarella. bake at 350°f until mushrooms are cooked through and cheese is melted. if you like browned cheese (yum) hit it with the broiler for a few minutes.

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.