Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, salt and melted shortening into the very warm milk. stir until dissolved and cool. dissolve dry yeast in lukewarm water and add to cooled shortening mixture. stir in half of the flour and beat until smooth. gradually add remaining flour, mixing well to form soft dough. knead on lightly floured board until smooth. place in greased bowl and brush with additional shortening, covering with towel and let rise in a warm place until double in volume. divide dough into two equal portions and place in two greased bread loaf pans, brushing with shortening or butter. cover and let rise until double, as above. bake in preheated 350ºf. oven for about 1 hour or until done.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.