Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soy-buttermilk can be made by mixing 1 cup soymilk with 1 tbsp vinegar (1:1 subtitution with real buttermilk). mix dry ingredients. mix bananas/oil/buttermilk in a separate bowl (blend 'til smooth). stir dry and wet ingredients. add 'eggs' and mix well. bake at 325ºf for 1 hr 15 minute. from anonymous post on vegweb.com. for vegan use egg sub and soy buttermilk.

Target recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.