Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken, onions, celery, salt , pepper chicken base together. when chicken is done, drain the broth into another container, putting chicken in another container to cool completely. then take the chicken off the bone. chop the chicken into small pieces. put the chicken broth in a pot,( reserving 3 cups in another container), and put the rice in the broth. let the broth and rice come to a boil, and turn down to simmer. juice the lemons to the the eggs (whipping thoroughly). add the lemon juice and eggs into the reserved 3 c.chicken broth . when the mixture is creamy and smooth, pour it in to the pot of chicken broth and rice. add the chopped chicken. simmer for about 10-15 minutes. you may add more lemon if needed.

Target recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.