Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a pan over low heat, whisk the cocoa, evaporated milk, egg yolks, salt and 1/4 cup sugar until smooth and slightly thickened. this should take about 5 minutes. pour into a bowl, cover and cool for 1 hour. beat egg whites until soft peaks form. add the 1 teaspoon sugar and beat until stiff. stir 1/4 of the egg whites into the cooled chocolate mixture, then fold in the remainder. pour into glasses. chill at least 2 hours before serving.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.