Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: heat oven to 375*f. grease and flour muffin tins, or use paper liners. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. do not over mix. stir in nuts. fill prepared muffin tins three fourths full. bake for 18 to20 minutes, or until muffins test done. cool in pan or on a wire rack. enjoy!