Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small mixing bowl beat the cream cheese on medium speed until fluffy. add sweetened condensed milk and vanilla and beat until combined. add the egg, mixing until just combined. toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture. pour into the crust. bake at 350 degrees about 25 minutes or until the center is almost set. cool for 1 hour. in a small saucepan combine 1/2 cup chocolate chips and cream. cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. remove from heat. pour over cheesecake. cool for 30 minutes. refrigerate at least 2 hours. garnish as desired, store in the refrigerator.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.