Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: preheat the oven to 350 degrees f. in a small bowl, combine the melted butter, egg white, and the bagel chips. press them into the bottom of a 10" spring form pan. bake for 8 minutes to crisp up. remove from oven and cool. reduce the heat to 250f. in a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. once combined, add the eggs. fold in trout and chives. pour the batter over the cooled crust. bake for 1 hour. turn the oven off and leave the cake in the oven for an additional hour without opening the door. cool on a rack for at least 4 hours. carefully unmold. keep refrigerated until ready to serve.