Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: preheat oven to 350°f. mince celery and onion and add to stuffing mix. add melted margarine and chicken broth and mix well. rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. spread stuffing mixture evenly on chicken. fold up and secure with metal skewers. season outside with additional salt and pepper if desired. place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.