Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for preparing the biscuit, weigh out the egg and cold water. add the biscuit mix. with a whisk, beat at fast speed for 8-10 minutes. then, fold in the sieved cocoa powder. pour into a round baking ring of 14cm diameter. bake at 200 degrees celcius for about 20 minutes. after cooling, cut the biscuit twice and fill and spread with apricot jam. allow to set at room temperature. melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart. decorate with chocolate shavings and dust with icing sugar.

Target recipe: melt the chocolate with half the cream and the kalhua. pour into the pre-baked pastry case and leave in the refrigerator for 2 - 3 hours. sprinkle the chocolate shavings over the top of the tart. just before serving, whip the rest of the cream with the coffee essence. add the icing sugar to taste. serve it sepeately.