Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, whisk together oil, vinegar, mustard, worcestershire sauce and thyme. trim as much fat as possible from steak. place in shallow glass dish, just large enough to hold steak. pour marinade over meat, turning to coat. cover and refrigerate at least 4 hour or overnight, turning occasionally. drain meat. place meat on broiler pan. broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once. to serve slice beef thinly across the grain. or bbq over medium heat for 4 to 5 minutes per side for rare.

Target recipe: combine all ingredients, except the steak, in a ziptop bag. shake to combine well and then add the steak. marinade the steak overnight if possible, or at least 6-8 hours, for best flavor. preheat grill for high heat. put steak on hot grill to get great grill marks and seal in juices. flip and grill other side and cooked to desired doneness. hint - i baste mine with leftover marinade while grilling for more intense flavor. if you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.