Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: butterfly chicken breasts, spread each with half the cheese, sprinkle with shredded basil. fold breast back into shape and fix by wrapping in bacon rasher. wrap tightly in cling film and refrigerate until needed. heat oven to 180°c. remove cling film and place chicken on baking tray, brush with very little oil and bake for 30-40 mins, depending on size of breasts. i serve with mixed salad and baby new potatoes. it's very simple to prepare, and can be made well in advance so it's a good option for a dinner party. can be served hot or cold.