Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: in saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute. cool sauce, and remove and discard garlic from sauce. divide sauce into two parts. cut chicken into 1" strips, threading onto metal skewers. if bamboo skewers are used, soak for 20-30 minutes before using. oil grid on grill with non-stick spray before heating. grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once. baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.