Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: heat your oven to 375 degrees. place the chops in an ungreased 11 3/4 x 7 1/2 x 1 3/4 inch baking dish; sprinkle both sides with salt. mix reserved syrup and soy sauce; brush over pork chops. cover and bake 40 minutes. mix cranberry sauce and brown sugar. remove pork chops from the oven; turn. top each chop with peach half and 1 t. cranberry mixture. bake uncovered, basting once, until chops are tender, 15 to 20 minutes.