Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and mix with graham crumbs, for in pan and freeze while making the filling. cream eggs and sugar, mix in room temp cream cheese and sour cream. add vanilla and lemon zest, combine. pour in filling, cook on 325 for 35 to 40 minutes or until just jiggly.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.