Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat oven to 325 degrees. in a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant. sprinkle salmon with salt and pepper and add to skillet. cook, turning once, just until salmon flakes. remove pan from heat and remove fish from pan. remove stems from mushrooms and save for another use. drizzle mushrooms with the garlic butter in the pan. break salmon into small pieces and stuff into the mushroom caps. sprinkle each mushroom with some of che cheese. bake for 11-16 minutes or until caps are tender and cheese melts. sprinkle with parsley and serve immediately.