Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken into serving portions and slowly brown well all over in the oil, remove from pan to an ovenproof dish. add onions and bacon to pan, gently fry until the onions are transparent. add the carrots, mushrooms and celery, cook until mushrooms have softened, add to chicken. add flour, stir for 2-3 minutes, add crumbled stock cubes, water and milk, stir until boiling, then add sauce, mustard, thyme, salt and pepper, stir in pour over chicken, cover and cook in a moderate oven for 45 minutes to 1 hour, or until chicken is tender. lightly stir in the sour cream, return to the oven for another 5 minutes, top with chopped parsley and serve.

Target recipe: preheat oven to 375 degrees. heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally. stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. spoon into a 13-inch x 9-inch x 2-inch baking dish. combine tomatoes, soup and seasoning; stir into chicken mixture. in a medium bowl, combine bisquick, milk and eggs. pour over chicken mixture. bake 30-35 minutes or until light golden brown.