Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the zucchini in half lengthwise (you can also use yellow summer squash). spread butter or margarine on one half of the squash. sprinkle the garlic, cheese's and spices on the other half. (use as much or as little as you like) place the buttered half on top of the half with the cheese and spices. slice in half or if squash is real big, cut in thirds or fourths. wrap each portion in aluminum foil and place on grill. grill for about 10 to 15 minutes turning often.

Target recipe: divide the zucchini between two pieces of heavy duty foil about 18"x20". spoon salsa over zucchini using as much as you want. fold foil around veggies and seal tightly. grill, covered, for about 15-20 minutes or till veggies are tender. sprinkle some cheese on it and leave in on the grill for a couple more minutes.