Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter the bread on both sides (optional) and then cut into small cubes. break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved. place the bread cubes into an ovenproof dish - don't squash them in too tightly. pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix. sprinkle over some extra caster sugar and then cook in a preheated 170°c/325°f oven until golden on top and the egg mixture has just set. let it cool for a few minutes before serving.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.