Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine hashbrown potatoes, eggs, flour, cumin, and chili powder in a large bowl, mixing well. stir in onion, red pepper, corn, and black beans. heat oil in a large skillet over medium high heat. when hot, drop by spoonfuls and flatten into pancakes, about ½” high. pan fry until golden brown, about 4-5 minutes. flip pancakes and cook until second side is golden brown, about another 4-5 minutes. remove to a plate lined with paper towels to drain as you finish making the rest, keeping them warm. serve topped with fresh salsa. to make the salsa, combine the tomatoes, onion, cilantro, lime juice, and jalapeno, and mix well.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.