Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: in a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. cut in butter until crumbly. set half aside for topping. press the remaining crumb mixture into a greased 13x9x2-inch baking pan. bake at 350°f for 15 minutes. sprinkle with the chocolate chips and pecans. whisk caramel topping and remaining flour until smooth; drizzle over top. sprinkle with the reserved crumb mixture. bake for 18-20 minutes or until golden brown. cool on a wire rack for 2 hours before cutting. yield: about 4-1/2 dozen.