Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place heads of garlic in a small shallow baking pan. pour the chicken broth over the garlic. sprinkle with the thyme and rosemary, and season with the s and p. cover tightly with foil and bake at 400f for 1 hour. cool until they can be handled safely, and squeeze the garlic out of the 'paper' husk. serve hot or cold.

Target recipe: place garlic heads,upright,in a shallow 8 cup casserole, ovenproof, dish. pour a 1/2 cup of chicken stock over the garlic. bake in 350°f oven for 1 hour. allow buds to cool, then squeeze the garlic puree from the skins. meanwhile, melt the butter in a large skillet,stir in the dill. add bread cubes and toss, cook until cubes are crisp (about 5 minutes), set aside. in a saucepan combine the 4 cups of chicken stock, chicken, garlic puree, wine, salt and pepper. bring to a boil. preheat the broiler. pour hot soup into 4 oven proof soup bowls. add croutons, sprinkle with the cheese. broil for 3 minutes or until the cheese is bubbly and serve.