Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat oil in a large soup pot over med heat. add curry paste and saute a min or 2. add cut up chicken breasts and saute till all covered in paste and no longer pink. add chicken brith and cans of coconut milk, increase heat to high and bring to a boil. add sweet potatoes and uncooked rice. once at a boil, reduce heat and simmer about 20 mins, til sweet potato is soft and rice is tender. turn off the heat and add the frozen peas. let stand 5 mins.