Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: soften yeast in warm water for about 5 minutes. dissolve honey in hot water; stir in salt and oil. cool to lukewarm. add softened yeast to honey mixture. gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. don't add too much flour or bread will be too dry. spray sides of bowl with cooking spray. cover and let rise until double in size. punch dough down and form into 3 equal loaves. place in greased loaf pans and let rise again until doubled. bake at 350 for 40-45 minutes. (i put pans on bottom rack of oven). place pans on wire racks and cool for 5-10 minutes before removing bread from pans. let cool at least 10 minutes longer before cutting.