Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together milk, 3 tbl sugar and salt. add yeast and stir until dissolved. mix in egg, shortening, flour and 1/3 cup almonds. beat for 1 minute and cover with damp cloth. allow to rise until double in bulk, 40-60 minutes. beat well and drop into greased muffin tins, 1/2 full. sprinkle tops with a mixture of remaining almonds and 3 tbl sugar. let rise until double, about 30 minutes. bake in preheated 375* oven for 15- 20 minutes.

Target recipe: turn the oven on to 400 degrees. put the sliced almonds on a cutting board. using a knife, make cuts on top until the almonds are chopped. place them on a cookie sheet and put them in the oven (even if the oven is not preheated yet). let them cook until they are finely toasted. then take them out of the oven to cool. in a medium bowl mix the extract, baking soda, applesauce, and sour cream. mix well. then stir in the splenda, flour, and the cooled chopped almonds. spray 2 cookie sheets (i used the one i had toasted the almonds on) with cooking spray. drop the batter by teaspoonfuls onto the sheets. bake for about 8 minutes or until they are just starting to brown on top and the bottoms are lightly brown.