Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: desegment chicken wings at the joints discarding the tips. place the wings in a large plastic bag. in a large bowl, combine the buttermilk and dry marinade ingredients whisking together. pour marinade over the wings and marinate for 4 hours. for the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well. five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry. place the coated wings on a platter allowing the marinade to soak through the breading. prior to placing in the fryer dip the wings in the remaining marinade and bread. place in fryer and fry until breading is dark, crispy, and chicken is done. enjoy!

Target recipe: wash chicken wings and pat dry. in a bowl, combine the bread crumbs and parmesan cheese. in another bowl, melt butter in microwave. dip chicken wings first in melted butter, then in crumb mixture. arrange chicken wings in single layer in lightly oiled baking dish. bake at 350 degrees for about 30 minutes or until lightly brown.