Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: preheat oven to 350*. combine flour and butter. stir in chopped nuts. press into an ungreased 13x9 inch pan. bake 30 minutes. cook completely. mix cream cheese and confectioners' sugar. blend in half the whipped topping. spread over cooled crust. combine milk and pudding mix. beat 2 minutes. pour over cream cheese layer. slice bananas and place on top. spread rest of whipped topping over the top. refrigerate 2 hours before serving.