Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make the sauce before you make the crust, so that the flavors have some time to get yummy. mix all ingredients in a big bowl; order doesn't matter. you can do without the puree, and increase/decrease the amount of sauce to conveniently match the cans you purchased. this makes enough sauce for 2 big pizzas. refrigerate the remainder for up to 10 days before the texture gets lumpy.

Target recipe: in a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown. add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes. season to taste with salt.