Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. cook noodles according to package directions, draining noodles 1 minute before fully cooked. in a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired. carefully fold in noodles. grease a 9x13-inch baking dish and pour noodle mixture into dish. mix melted butter and cracker crumbs and sprinkle over noodle mixture.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.