Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: combine basil, vinegar, salt and pepper in a bowl. slowly whisk in oil. transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette. cut chicken lengthwise to make 4 breasts. season with a little salt and pepper. grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred. transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette. top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.