Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in 10-inch skillet melt butter; add chicken livers and garlic. cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes). stir in remaining spread ingredients. continue cooking until heated through (1 to 2 minutes). spoon into blender container or food processor. blend or process until smooth. press liver mixture into greased 2 cup mold or soup bowl. chill until firm (1 to 2 hours). in small bowl, stir together all frosting ingredients. unmold liver spread onto a serving plate. frost liver spread, decorating if desired.

Target recipe: dry the livers on paper towels. sprinkle with 1 tbsp flour. melt margarine in a fry pan, saute the onion until softened. add livers saute for about 3 minutes or until just browned. add mushrooms, worcestershire sauce, chile sauce, thyme and pepper. saute 5 minutes. combine sour cream and the remaining flour, mix well. stir into the liver mixture and bring to just boiling. remove from heat sprinkle with parsley and serve.