Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes. cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water. add 1/2 teaspoon salt. bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes. drain and set potatoes aside. in same saucepan, bring 1 cup milk and butter to simmering. turn off heat. return potatoes to pan. add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. mash. stir in parsley and remaining 1/2 cup milk.

Target recipe: bring a saucepan of water to boil over high heat. add the celery root and cook for 5 minutes, uncovered. add the potatoes and parsley root. cook for another 15 minutes, then drain put the mix through a ricer into a serving bowl. add the remaining ingredients, stir with a fork and serve.