Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: combine bacon, onion and garlic in skillet over medium-high heat and cook until bacon is crisp. drain fat. add soy sauce, lemon juice, honey, chili powder, curry powder and salt (if using) and bring to boil. reduce heat and simmer. while sauce is simmering, fry pork chops in a separate skillet over med-high heat until brown (10 minutes). spoon bacon sauce mixture over pork chops. cover and reduce heat to low. cook for 30 minutes or until done.