Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 170 °c / 325 °f / gas 3. butter a 1.1 litre (2 pint) oven-proof dish. butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers. arrange half the bread in the dish. scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread. beat together the eggs and milk, then pour into the dish. sprinkle with the remaining sugar and leave to stand for at least 30 minutes. bake for 35-40 minutes until set and crisp on top.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.