Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash peppers, cut tops off and remove core. drain and chop stewed tomatoes, reserving liquid. in a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper. stuff peppers with this mixture and sit in the crockpot standing up. trim bottoms of any especially wonky peppers though they should stand and up packed nicely. combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. check the consistency as you may not need all of the reserved tomato liquid. pour sauce over peppers. cook on low 6-8 hours or until tender. this can take less or more time as crockpots differ wildly.

Target recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.