Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the graham cracker crumbs in a mixing bowl. add the lemon peel, melted butter and sugar. blend well. press the crumb mixture into the bottom and partly up the sides of a greased 8-inch springform pan and chill in freezer 10 minutes until set. preheat oven to 325 degrees f. drain the ricotta of liquid. place ricotta in a large bowl and beat in the sugar, eggs, cornstarch, lemon peel and candied citron. add the cream and marsala and mix until smooth. pour mixture over crumb crust. bake for 75 to 90 minutes or until filling is firm. turn oven off. prop door open and allow cheesecake to cool at room temperature. chill and garnish with almonds before serving.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.