Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees. mash two cups of strawberries and add 1/2 splenda granular or other sugar substitute. mix in remaining strawberries. cover and refrigerate. blend baking mix and 1/4 cup splenda granular or other sugar substitute in a bowl. add milk and sour cream. mix until soft dough forms. drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes. bake 7 to 9 minutes until golden brown. let stand 10 minutes. cut in half and layer strawberry sauce and whipped topping in middle.

Target recipe: bake cake according to directions. let cool. cut cake into 1" slices. arrange slices in a single layer in ungreased 9x13 dish. in a mixing bowl beat milk and pudding for 2 minutes. beat in ice cream. pour over cake. chill. in a bowl, dissolve gelatin in boiling water, stir in strawberries. chill until partially set. spoon over pudding mixture. chill until firm or overnight.