Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray. shred the zucchini into a large bowl of salted ice water. let sit for 30 minutes; drain well. mix butter and sugar. add vanilla and egg and beat until smooth. add drained zucchini. in another bowl, combine the flour, baking powder and cocoa powder. add the chocolate morsels and nuts, if desired. fold wet and dry ingredients together until just blended. pour into the prepared pan and even out with a spatula. bake for 30-35 minutes. cool completely before cutting into squares.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.