Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook manicotti according to package directions; drain and set aside. melt butter in a saucepan. stir in the flour until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. stir in parmesan cheese until melted; set aside. in a skillet, cook the sausage over medium heat until no longer pink; drain. add chicken, spinach, eggs, mozzarella cheese and 3/4 cup white sauce. stuff into manicotti shells. spread 1/2 cup spaghetti sauce in each of two ungreased 13x9 inch baking dishes. top with manicotti. pour remaining spaghetti sauce over the top. reheat the remaining white sauce, stirring constantly. pour over spaghetti sauce. bake, uncovered, at 350 degrees for 45-50 minutes. sprinkle with parsley.

Target recipe: preheat oven to 350 degrees. cook manicotti shells according to package directions and set aside. wash fresh spinach, remove stems and steam for five minutes, squeezing out all excess liquid. combine cooked ground beef, spinach, cottage cheese, parmesan cheese, nutmeg and pepper. stuff manicotti shells with the mixture and arrange in a 9x13-inch baking dish pour spaghetti sauce over manicotti, bake for 45 minutes.