Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: arrange chicken in 9 x 13 x 2 inch dish. in small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight. cover and refrigerate bowl of remaining marinade for basting. drain chicken, discard liquid. wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals. grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes. baste with reserved marinate. turn, cook 20 to 25 minutes or until no longer pink at bone (alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).