Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: dredge pork chops in flour and pepper. brown in 1/2 of the oil, and remove from heat. add the remaining oil and 1 tbs of the leftover dredging flour. stir in the cider, stock, sugar, orange zest, and cranberries. bring the mixture to a boil, add chops, and reduce to a simmer. cover and simmer 5 minutes per side or until chops are done. add the scallions and serve.