Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f(180c). in a frypan over medium heat, melt 1 tbsp butter. add mushrooms and saute until soft. remove from heat. stir in cracker crumbs and mix well. press mixture evenly into a 9" (23cm) springform pan. in same frypan, melt 1 tsp butter. add green onions. sauti until soft. spread onions over crust. sprinkle evenly with monterey jack and cheddar cheeses. in a blender or food processor, process cottage cheese, eggs and cayenne until smooth pour into crust. sprinkle with paprika. bake for 25-30 minutes. remove from oven. let stand 5-10 minutes before serving.

Target recipe: in a large skillet, saute the rosemary and garlic in butter. add mushrooms and cook until juices run. add parsley. when mushrooms are tender, stir in stock and mix well before adding cornstarch. cook 1-2 minutes. add whiskey and cook for 1 minute longer.