Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: begin by cutting 1/8 of an inch off the top of the tomatoes. use a spoon to scoop out the core and seeds of the tomatoes. place the tomatoes upside down on a doubled paper towel to drain residual liquid. rinse the shrimp, pat dry, and refrigerate. mix mayo, dijon mustard, dill, chives and lemon juice in a mixing bowl. add salt and pepper to taste. mix in shrimp. place tomatoes in a muffin tin and "stuff" with shrimp mixture. garnish with slices of avocado. chill for 20 minutes.

Target recipe: cut a 1/2" slice off of top's of tomatoes. scoop insides out. lightly sprinkle with salt. invert and drain on paper towel. in a small fry-pan over med-low heat toast pine nuts. in a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped. stir mixture into rice. stir in parmesan cheese. spoon into tomatoes and place in a shallow casserole dish. bake at 250°f oven for 15-20 minutes, or just until tender, not too soft.