Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large heavy skillet, heat the oil over medium heat. add the garlic and saute until it begins to brown. remove the garlic with a slotted spoon and set aside. add the pepper flakes to the skillet and increase the heat to medium high. add the garlic, shrimp, scallops, and paprika. saute for 1-2 minutes, stirring constantly. add the chicken broth and cook for 1 minute. remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. pour the sauce over the shrimp and scallops and serve immediately.

Target recipe: combine shells, green onion, garlic and curry powder in medium skillet over med. high heat and cook for 1 minute. blend in cream and wine. increase heat to high and cook, stirring constantly for 5 minutes. remove from heat. discard shells. set sauce aside. season shrimp and scallops with salt, pepper and curry powder. heat butter in saucepan over med. high heat. add shrimp and scallops in batches and cook for 2 minutes. remove shrimp and scallops from pan and set aside. add cream sauce to pan and cook until sauce is thick about 3 minutes. return shrimp and scallops to saucepan. blend in parsley.