Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the sugar, cornstarch and salt in a large saucepan. over medium heat, slowly stir in the milk, stirring constantly until the mixture begins to simmer. very slowly, add the beaten eggs and continue to stir. reduce heat to low and cook until mixture thickens slightly. slowly stir in the melted chocolate and whisk until all chocolate is combined and the mixture is smooth. slowly add vanilla, half and half and heavy cream. pour into a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. then make ice cream according to your maker's instructions.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.