Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together ingredients for seasoning paste in a small bowl. spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking. prepare grill; oil grill rack before placing on fire. mix together ingredients for baste, combining excess paste with ingredients for baste; set aside. grill chops on medium-hot coals or heat for 5-8 minutes. turn chops and grill for 4-6 minutes more, basting with grill baste. turn chops and cook 2-3 minutes more, basting the other side. remove from heat and allow to rest 5 minutes or so before serving.

Target recipe: preheat an outdoor grill for medium heat, and lightly oil the grate. in a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, worcestershire sauce, and liquid smoke flavoring until thoroughly combined. rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. with your hands, massage the spice rub into the meat; allow to stand for 10 minutes. grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. an instant-read thermometer should read at least 160°f (70°c). allow chops to stand for 10 more minutes before serving.