Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°f mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside. beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. add eggs; mix well. add flour mixture alternate with milk, beating well after each addition. blend mashed bananas. pour into greased 9x5-inch loaf pan. bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean. cool in pan 10 minutes on wire rack; remove from pan. cool completely. cut into 16 slices.