Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: finely shred rind from the lemons and squeeze 1/4 cup of juice. mix dry ingredients together with lemon rind. beat all wet ingredients together and add to dry ingredients. mix well. pour into a greased and lined 8"/20cm cake tin. bake at 350°f/180°c for at least 45 minutes to 1 hour and a skewer comes out clean. cool and ice/frost with cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.