Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix 1 3/4 cups flour, butter and powdered sugar in medium bowl. pat in 9 x 13-inch pan and bake 15 minutes at 350°. while crust is baking, beat eggs lightly. add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt. mix well. gently fold in blueberries to batter. pour batter over baked layer and place back in oven for 40-45 minutes at 350°. top should be lightly browned. cool slightly in pan. cut into squares to serve.

Target recipe: heat 2 inches of oil in a large heavy skillet to 375*f. on a deep fat thermometer. meanwhile, combine cream, egg and vanilla in a small bowl. combine the flour, cornmeal and white sugar in a large bowl. stir in cream mixture just until moistened. fold in blueberries. carefully drop the batter by heaping tablespoonfuls into hot oil. fry until golden brown, turning once. drain well on paper towels. sprinkle with powdered sugar. serve immediately. enjoy!