Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven 350. line with papers or grease mini muffin pans. combine flour, spice, soda, powder and salt in small bowl. beat sugar and oil in mixer bowl until blended. add pumpkin and eggs; beat well, gradually stir in flour mixture. fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. press in lightly. bake 15 to 20 minutes or till tests clean with toothpick. cool in pans 10 minutes; remove to wire rack to cool completely. store covered or in plastic bag.