Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: drain and chill artichokes. break off tough ends of asparagus and cut into 3 inch pieces. cook in lightly salted water until bright green and tender. be careful not to overcook. remove asparagus from the water reserving 2 tablespoons of asparagus water. drain asparagus well on paper towel and chill. right before serving. whip cream and fold in mayo. add chilled asparagus water to taste. chop egg and add to cream mixture. pour dressing over asparagus. add artichoke hearts and mix gently.

Target recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.