Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat. pour veggies into shallow roasting or jelly roll pan. bake in 425°f oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown. add pecans during last 10 minutes of roasting. drizzle with vinegar. season with salt and pepper.

Target recipe: set oven to 350 degrees. place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes). in a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out). pour the mixture over the potatoes in the baking dish; toss gently to combine and coat. bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through. delicious!