Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. cream together the butter and sugar. add the eggs, mashed bananas, and vanilla, and stir until well combined. in a separate bowl, blend the flours, baking soda, salt, and spices. add the flour mixture to the banana mixture and stir until well combined. stir in chopped pecans. pour into a greased loaf pan, and bake for 45 minutes. take the loaf pan out of the oven and cover the edges with aluminum foil to help prevent burning while the middle finishes cooking. return the pan to the oven and bake for another 15 minutes.

Target recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.