Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.

Target recipe: crush strawberries; drain and reserve juice. set berries aside. add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. bring to a boil. in a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. cool completely. stir in crushed strawberries. in a small bowl, beat cream until soft peaks form; fold into berry mixture. return all to the mixing bowl. cover and refrigerate for several hours or overnight. before serving, beat until fluffy.