Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pick through beans to remove any rocks. wash beans and cover with water in a large pot. add onion, bell pepper, ham hocks, and garlic. cook on low heat until done (about 2 to 3 hours depending upon how soupy you like your beans). remove hocks; allow to cool. remove meat from hocks and return meat to bean mixture. add salt, pepper, liquid smoke and butter; heat through. serve over rice.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.