Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread 1 cup of cool whip in bottom of pie crust. spread jam or fudge sauce over cool whip. freeze for about 10 minutes. in a bowl gradually add the milk to the peanut butter, blending until smooth. add the pie filling mix. with electric mixer on low speed, beat 1-2 minutes until well blended. fold in the remaining cool whip. spoon over the mixture in the crust. freeze until firm (about 4 hours). garnish with additional cool whip and chopped nuts.

Target recipe: preheat oven to 350°f. mix first 6 ingredients together at medium speed until smooth. pour in unbaked pastry shell and bake for 35 minutes and let cool. mix cool whip, cream cheese, sugar, vanilla, and peanut butter. add on top of cooled pie. garnish with chocolate chips.