Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: preheat oven to 350°f. puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor. spread the puree over the chicken breasts and roll starting at long sides, securing with toothpicks. roll the breasts in remaining 2 tablespoons breadcrumbs to coat. place breasts in baking dish, spray with olive oil, and bake until cooked through, about 25 minutes. meanwhile, bring broth, vinegar, and brown sugar to a boil and boil for 1 minutes. cut each chicken breast in 4 slices, arrange on plates, and drizzle with the sauce to serve.