Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 400 degrees. grease muffin tins or line with paper cups. in a large bowl combine flour, baking poweder, salt, cinnamon, ginger and nutmeg. in another bowl, whisk together eggs, brown sugar, molassas, oil and pumpkin. add to flour mixture and mix with spoon until flour just disappears. spoon into muffin cups and bake 20 to 25 minutes, until tester comes out clean. makes 10-12.