Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together last 4 ingredient. pour over pork in heavy plastic zip lock bag. refrigerate at least 2 hours, turning occasionally. remove pork from marinade and place on rack of shallow roasting pan. bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees f/71 degrees c. you can thicken marinade with some cornstarch -- it makes a delicious gravy.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.