Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: heat oven to 375. grease square pan,9x9x2 inch. loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides. prepare smoked gouda and spinach stuffing. spread 1/4 of stuffing between meat and skin of each chicken breast. smooth skin over breasts tucking under loose areas. place chicken skin side up in pan. sprinkle with salt and pepper. drizzle with butter. bake uncovered 45-55 minutesm or until juice is no longer pink. for stuffing: mix cream cheese,gouda cheese and nutmeg,combine well. stir in spinach.