Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix milk, butter, sugar, honey and salt in a sauce pan and heat until the butter melts. remove from heat and cool to luke-warm. mix yeast and warm water and set aside. mix yeast, butter mixture, and half of the flour together with an electric mixer for 2 minutes. add remaining flour, or enough to make the dough soft. knead until smooth and satiny, about 10 minutes. let rise, punch it down and divide into four greased loaf pans. bake at 375 degrees for 45 minutes.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.