Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. remove and discard stems from shiitake mushrooms; slice mushroom caps. heat margarine in a medium nonstick skillet over med-high heat. add shiitake and other mushrooms; saute 5 minutes or until tender. set aside. combine water, barley, and onion soup mix in a 3-quart casserole dish; stir in mushroom mixture. cover and bake at 350 degrees for 1 hour and 15 min, or until most of the liquid is absorbed. garnish with chives as desired.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.