Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put all ingredients in bread pan. may add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). sometimes i also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds. program for basic white bread. press start. 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. baking time will vary according to settings you choose on your machine.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.