Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: heat oven to 325. generously grease a square pan, 9x9x2 inches. mix cranberries, marmalade and cloves in small bowl. make a pocket in each chop by cutting into pork toward the bone (or wherever you think the bone could have been. hah!) fill pockets with cranberry mixture. place in pan and spoon 1 tablespoon of honey over each chop. bake uncovered about 45 minutes or until chops are no longer pink in center.