Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 4 cups flour, yeat, salt,dough enhancer. combine water, oil, honey. add to dry. mix until well distributed. rest for 15-20min til double. add the rest of flour. mix using mixer until it cleans the sides of bowl. add flour if needed. knead until soft and smooth. about 10-15min. on floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. cover, rise until double. bake at 350 30-35 minutes. i made them in rolls, baked for around 15min.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.