Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: combine eggs, sugar, oil and pumpkin, mix well. combine flour, spice, soda, and salt in a bowl. make a well in the center and pour pumpkin mixture into well. stir just until dry ingredients are moist. stir in cranberries. spoon into greased muffin pans. bake at 350 degrees for about 30 minutes. i start checking for doneness around 20 minutes.