Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.

Target recipe: melt 3 tablespoons of butter in a heavy skillet. add the onion and cook slowly until transparent. remove and set aside. turn the heat to meium-high, add the beef, and cook briefly, turning to brown on all sides. remove the beef and set aside with the onions. add the remaining 3 tablespoons butter to the skillet. stir in the mushrooms, cover, and cook 3 minutes. season with salt, pepper, and nutmeg. whisk the sour cream and add to the pan, but do not let it boil. return the beef and onions to the pan and just heat through. serve and enjoy.