Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. melt 1 tablespoon butter in a medium skillet. add chopped onion and saute until tender, 5-6 minutes. combine milk and egg. add biscuit mix and stir until just moistened. stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds. spread in a greased 8" round pan. sprinkle remaining cheese and poppy seeds on top. melt 2 teaspoons butter in the same skillet. add sliced onion and saute until wilted, 3-4 minutes. arrange sliced onion over top of dough. melt remaining butter and drizzle over top. bake 20 minutes. cut into 8 wedges and serve warm.

Target recipe: sprinkle the yeast over the warm water and let stand 5 minutes. gently stir to completely dissolve. with an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg. add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk. butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese. turn into the buttered dish. let rise 30 to 40 minutes longer or until almost doubled in size. preheat the oven to 350 degrees f. and bake for 40 to 50 minutes or until golden brown. brush the top with butter.