Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: preheat oven to 350°. mix margarine and sugar and beat till fluffy. add egg and extracts. mix in soda and cream of tartar, and then add flour. wrap in a disc and chill for at least an hour, but no more than 24 or it will dry out. roll to 1/4" thickness and cut with desired cookie cutters. leave room between cookies on baking sheet ( i use parchment) because they do spread. bake 8 minutes till set, but not browned. frost with cream cheese frosting, or any other flavor if you like, and decorate with sugars or decors. note: since every oven varies, it may be a good idea to bake a few at first to determine how long a batch will take in your oven. underbaking will cause cookies to break, and overbaking will make them crispy.