Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. cook yellow squash and sweet onion in boiling water to cover in a dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well. combine squash mixture, freshly shredded cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup parmesan cheese. spoon into a lightly greased 13- x 9-inch baking dish. stir together melted butter, french fried onions, and remaining 1 cup breadcrumbs and 1/2 cup parmesan cheese. sprinkle over squash mixture.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!