Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. combine rice, water, and salt in 2 to 3-quart saucepan. bring to a boil; stir once or twice. place orange peel on top of rice. reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. remove and discard orange peel. strain milk and stir into cooked rice. add sugar and simmer 20 minutes or until thickened, stirring often. add raisins; simmer 10 minutes. serve hot. to reheat, add a little milk to restore creamy texture.

Target recipe: slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes. this will burn easily so use a heavy pot. while you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods. this is your spice mixture. when rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar. temper it with the hot milk and rice. then add to rice mixture. cook until it thickens. pour it into your favorite seving dish, chill and enjoy.