Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the choc and water together in a double boiler or microwave. separate the eggs. add yokes and sherry or brandy to the choc mixture. whisk egg white until stiff. carefully fold the egg whites into the chocolate mixture. layer the sponge pieces and choc mix in a large bowl. leave in refridgerator to chill and set. top with whipped cream or for different flavour use cream made from unsalted butter.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.