Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all the vegetables. add the sugar and pour the lemon juice over the vegetables. toss the salad to coat well. cover with cling wrap and refrigerate till needed- (can be made upto 4 hours in advance). just before serving: in a small pan, heat oil till very hot. remove from fire and add the mustard seeds to the oil. twirl it around so that all the seeds sputter. pour over the salad. add salt, toss the salad and serve immediately.

Target recipe: grate cabbage. combine cabbage, green pepper, celery, garlic powder, celery seed, salt, and pepper. let rest 5 minutes to begin to meld flavors and draw the juice out of the cabbage. toss with oil and lemon juice. refrigerate for at least an hour. taste, and adjust flavors. it should be noticeably lemony but the garlic should be an undertone. some cabbages are juicier than others so if the salad seems dry add more oil then check to see if more lemon is needed. note -- choose a young, green cabbage with a nice, dense head. note -- cabbage can be finely sliced instead of grating it. but i do not recommend pre-sliced, bagged cabbage/slaw mix because it is too dry. note -- if necessary, it can be made 3-4 hours ahead of the meal.