Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut up the whole chicken but don't throw anything away, there is a lot of flavor to be had. place chicken in a pot of salted water and simmer until done. pull the chicken from the water and set the water aside. let the chicken cool then remove from the bone. take about 2 1/2 cups of water from your reserve and place in a pot. add your chicken and rice then bring to a boil. reduce heat and simmer for 20 mins. fluff rice and salt and pepper to taste.

Target recipe: pepare either the rice a roni or the rice (your choice on type) as directed by the instructions on the box or bag. once the rice, or rice a roni, is fully cooked drain the corn and add it to the rice. add the butter next. then add the salt, pepper, and paprika. add red pepper to taste, the more pepper the spicier the dish will be. stir it all together and then let sit for 5 more minutes on low heat. serve at once or place in fridge for a later meal. it will keep for about 4 days in the fridge.