Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f (175 degrees c). prepare and bake cake mix according to package directions for two 9-inch layers. cool and remove from pans. in a large bowl, mix together sweetened condensed milk and melted chocolate. gradually stir in the water, then instant pudding until smooth. chill for at least 30 minutes. remove the chocolate mixture from the refrigerator, and stir to loosen. fold in whipped cream and return to the refrigerator for at least another hour. frost between layers and top and sides. garnish, if you like.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.