Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend together first five ingredients until smooth and fluffy. in small bowl, combine 1 cup frosting and about half of the cherries (chopped) and half of the almonds. use this frosting to frost the top of one 9" cake. place the other cake on top, frost with remaining frosting, and decorate with remaining cherries and almonds.

Target recipe: combine gelatin and cold water in small saucepan. let stand until thick. place over low heat, stirring constantly, just until gelatin dissolves. remove from heat and cool, but do not allow to set. whip cream, sugar and vanilla until slightly thickened. while beating slowly, gradually add gelatin to whipped cream mixture. whip at high speed until stiff.