Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dressing: whip the cream until holding soft peaks, and then gently fold in the remaining ingredients - adjusting them to suit your personal taste. add the diced chicken chunks to the dressing and gently mix through until the chicken pieces are well coated in the dressing. arrange the salad leaves on an attractive plate and pile the chicken in the dressing on top of the leaves. arrange the tomatoes around the edge of the plate and scatter the red onions over the top. serve with crusty bread, potato salad, chutney or use as a sandwich filling. if taking on a picnic - pack the salad and chicken in dressing separately; arrange on plates when you get to your destination!

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.