Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. remove from the heat and allow to cool. pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. cover or seal and refrigerate for 8 hours or overnight. drain, discarding marinade; place chops in a shallow ungreased baking pan. cover and bake at 375°f for 30 minutes. meanwhile, in a saucepan, combine sauce ingredients. bring to a boil, stirring until smooth. brush over both sides of the chops. bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.