Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. combine rice, water, and salt in 2 to 3-quart saucepan. bring to a boil; stir once or twice. place orange peel on top of rice. reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. remove and discard orange peel. strain milk and stir into cooked rice. add sugar and simmer 20 minutes or until thickened, stirring often. add raisins; simmer 10 minutes. serve hot. to reheat, add a little milk to restore creamy texture.

Target recipe: preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us brits!). in a 1 litre openproof dish, combine the rice, skimmed powder, splenda and milk. stir. sprinkle 1/2 teaspoonsful of nutmeg over the top. bake for 45 minutes in the middle of the oven. remove from the oven and stir in the skin - or remove it. then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven. bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.