Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. melt butter and blend together with the brown sugar, adding the eggs one at a time. sift together dry ingredients, then add to the blend. cream 3 bananas (i recommend using a blender) until they are liquid, then fold into the mix. spread mix into buttered pan. mash the last banana into chunks, then sprinkle evenly over the mix (the effect of the bananas is like chocolate chips). allow 20-30 minutes bake time.