Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. roll out the 6 crescents. spread 1 tablespoon of almond paste on the large side of the roll. sprinkle 1 teaspoon chocolate sprinkles on top of the almond paste. roll up the crescents, making sure you press down on the sides to prevent oozing. bake for 16-19 minutes on a cookie sheet. enjoy!

Target recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.