Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil in skillet and cook garlic and scallions about 2 minutes. add parsley and cook one minute. place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half. stir in tomato paste, artichokes, diced tomatoes, and onion soup mix. cook another five minutes and serve over pasta.

Target recipe: preheat oven to 400 degrees f in a greased gratin dish, overlap artichoke and tomato slices. sprinkle with chopped basil and season with salt and pepper. combine breadcrumbs and swiss cheese; sprinkle over vegetables and drizzle with olive oil. bake until top is golden, about 25 minutes.