Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. heat boca crumbles in microwave for one minute (skip this step if using ground beef) heat the oil in a skillet. saute onion in oil until translucent. add boca crumbles or ground beef, tomatoes and beans to the skillet. add chili powder and cayenne. cook until heated through. pour chili into a 2. 5 liter casserole dish. spread cornbread batter over chili. bake 20 minutes or until cornbread is lightly browned and a toothpick inserted into the cornbread comes out clean.

Target recipe: pre-heat oven to 375 degrees. drain the diced tomatoes and reserve the juice. combine tomato juice and 1/4 cup picante sauce in measuring cup; add enough hot water to make 1 cup. combine hot liquid, butter and contents of stuffing seasoning mix packet in bowl, mixing well. add stuffing crumbs, mixing just until crumbs are moistened. spoon evenly onto bottom of a 11 x 7 baking dish coated with cooking spray. cook onion and pepper in oil in skillet until tender; remove from heat. stir in tomatoes, chicken, corn, remaining picante sauce and cumin. spoon over cornbread mixture. bake at 375 degrees for 15 minutes. cover with cheese; continue baking 5 minutes. top individual servings with sour cream and olives, if desired.