Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice loaf, leaving crust intact, into slices. it is important not to slice through the bottom. set aside. mix butter with other ingredients. allow to sit on counter a while, so flavors travel all through the butter. take a length of foil, and place loaf lengthwise on the foil. very gently, spread slices apart, being careful not to break bottom, and spread with butter mixture. when all slices are spread, use any leftover butter to spread the top of the loaf. wrap sides of foil up. leave top uncovered. twist ends of foil. bake on tray for about 20-30 minutes in a 350 degree oven. this is great with spaghetti or lasagna. when baking lasagna, just put it in with the lasagna for the last half hour of baking time.

Target recipe: preheat the oven to 350 degrees f (175 degrees c). slice the tops off of the garlic bulbs so that the tip of each clove is exposed. place the bulbs on a baking sheet, and drizzle with olive oil. bake for 30 minutes, or until garlic is soft. set the oven to broil. slice the loaf of bread in half horizontally, and place cut side up on a baking sheet. squeeze the cloves of garlic from their skins into a medium bowl. stir in the butter, parsley, and parmesan cheese until well blended. spread onto the cut sides of the bread. broil for about 5 minutes, until toasted.