Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. in large skillet, combine squash, onion, garlic, vinegar and worcestershire and saute until tender and lightly caramelized. drain excess liquid off into a large pan and reduce it over low heat. add butter to the reduction, stirring to combine and mix the flavors until the butter is melted. remove from heat to cool, then whisk in cream, beaten eggs, salt and sugar. add in the cornbread, cheese, and drained squash mixture and combine until well mixed. spread into a 9 x 13 casserole dish. toss crackers with melted butter until well coated and spread across top of casserole. place in oven and bake 40 minutes or until done.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!