Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

Target recipe: heat a skillet over medium high heat and cook onions, thyme, and bay leaf in butter for 5 minutes; season with salt and pepper, lower heat and cook until onions are browned, about 10 to 15 minutes, transfer to a plate, discard bay leaf. meanwhile, bring a large pot of salted water to a boil, add pasta and cook until al dente; drain and return to pot. melt 2 tablespoons butter in the skillet over medium heat. whisk in flour for about a minute, then whisk in chicken stock and milk and bring to a boil. season with salt, pepper, nutmeg, lower heat and cook until thickened, about 5 minutes. stir in cheese to melt. combine onions and cheese sauce with pasta and toss.