Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375. spray 12-cup fluted tube pan with cooking spray. pour in chocolate syrup. beat cake mix, water, oil and 3 eggs with mixer 2 minutes or until well blended. blend in sour cream. pour over syrup in pan. beat cream cheese and sugar with mixer until blended. add remaining eggs, mix well. blend in milk and chocolate. gently spoon over cake batter. cover with foil sprayed with cooking spray, sprayed side down. place tube pan in large pan. add 2 inches water to larger pan. bake 1 1/2 hours or until toothpick comes out clean. cool on wire rack. refrigerate 2 hours. invert cake onto plate, remove pan. serve with cool whip.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.