Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir milk gradually into egg yolks. add sugar and salt; cook in the top of a double boiler until mixture coats the spoon. chill thoroughly. whip cream to very soft peaks (it won't quite hold its shape). add pralines, vanilla and whipped cream. freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).

Target recipe: put pecans and 3 tablespoons butter in microwave safe dish. cook on high for ten minutes, stirring twice. put rest of butter in separate microwave safe dish. heat until melted. whisk in brown sugar, and flour, and syrup til blended. cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture. let stand 2 minutes. pour into hot jars and seal.