Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean and remove cap from stuffing mushrooms. melt butter in frying pan and saute mushrooms until they lose some of their water. remove mushrooms to a small cookie sheet and cool slightly. fill the cavity with a spoonful of chevre. sprinkle top with breadcrumbs. dust tops with parmesan cheese. bake in 350° oven for 20 minutes or until cheese is melted.

Target recipe: preheat oven to 350°f. saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. stuff each mushroom and bake for 10-15 minutes. finish under the broiler just until tops are golden.