Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in the pan and add the onions on medium-low heat. cook for 4 minutes, then add the garlic. cook for 1 minute, then add the rice. stir until well coated. add 1/2 cup of stock to the rice, stirring until absorbed. then add the asparagus. continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed. (should take about 20-25 minutes.) add the cream, cheese, and basil stirring gently to combine.

Target recipe: heat oil in a large skillet on medium heat. add onion; cook and stir 2 minute or until tender. stir in rice, asparagus and broth. bring to boil. reduce heat to low; simmer 5 minute. add cream cheese spread, lemon peel and juice; stir until well blended.