Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 2 tbsp soy sauce, 1 tbsp lemon juice and ginger; pour over chicken stirring to coat. refrigerate 30 minute. combine remaining 2 tbsp soy sauce, 1 tbsp lemon juice, honey and 1 tbsp water. in wok or large skillet, brown chicken in hot oil; pour off oil. add honey mixture. over meduim heat, cook-covered-5 minute. over high heat cook uncovered 5 minute or till chicken is glazed; stir occasionally. refrigerate leftovers.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.