Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: heat the oil in a pot over medium heat. add the onion and saute for 3 minutes or until softened. add the garlic, chili powder, cumin and coriander and saute for 1 minute longer. add the remaining ingredients and bring to a boil. turn the heat to low and simmer for 20 to 25 minutes or until thickened. season with salt to taste. keeps for 1 month, refrigerated.