Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350°/. slice the squash into 1/2-inch slices. steam the squash for 12 minutes or until tender when pierced with a fork. while the squash is steaming, mix the egg, mayonnaise, chives, basil, thyme, salt, and pepper in a medium mixing bowl. remove the squash from the steamer basket. add the squash and 3/4 cup of the cheese to the herbs and stir gently to combine. pour into a 11x7 baking dish and top with the remaining 1/2 cup of cheese. bake for 30 minutes.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!