Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. grease two 8 1/2 by 4 1/2 by 2 1/3-inch loaf pans. cream butter and sugar together until light and fluffy. beat in eggs, one at a time. beat in the bananas and vanilla. sift together the flour, baking soda, baking powder and salt and add alternately with the buttermilk to the batter. fold in the nuts. turn the mixture into the well-greased loaf pans and bake about 1 hour, depending on your oven. cool on rack.