Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, saute celery, onion and red pepper in butter. add all remaining ingredients, except cream. cook until carrots are very soft, 30 minutes. use a slotted spoon to transfer all large pieces of the soup to the bowl of a food processor. add 1/2 c cream to bowl of processor and puree until very smooth. return to puree to pot with the broth. whisk in remaining cream. bring just to a boil, then remove from heat.

Target recipe: over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes. pour in tomato juice and chicken broth concentrate. bring to a boil, cover and simmer for 20 minutes. salt and pepper, to taste. if desired, serve garnished with yogurt and chives.