Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. beat shortening until creamy, on medium speed; approximately 2 minutes. add sugar, and beat until fluffy. add eggs and beat until thick and lemon in color. add dry ingredients slowly, and mix thoroughly. add bananas and mix until completely mixed through the batter. grease bottom of a loaf pan. only the bottom-- not the sides. bake for 30-40 minutes or until knife comes clean. cooking times may vary greatly from oven to oven. enjoy!