Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes and cut into quarters. place potatoes into stockpot. add enough salted water to cover the potatoes by about 1-inch. cover pot and bring to a boil. reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes. drain potatoes in colander. place potatoes back into stockpot. meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds. add butter to potatoes and mash with a potato masher. add warmed milk to potatoes along with pepper to taste. mix and mash well, but don't overdo it. enjoy!

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.