Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 200°c/gas6. grease a shallow ovenproof dish (1.5l capacity). arrange the plums in the dish, spreading them in an even layer. place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!). sift the flour into a bowl and add the sugar. mix the coconut milk, milk, eggs and vanilla. whisk into the flour mixture to make a smooth batter. i usually just throw it all in a belnder and whizz until i have a smooth batter! pour the batter over the fruit. bake for 20 - 25 minutes or until set and golden in colour. scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).

Target recipe: grease a shallow 18x28cm ovenproof dish with butter. place the plum halves, evenly over the base of the dish. place eggs and sugar in a food processor and blend until pale. add the flour and essence and process until smooth. add the milk. process until well mixed. pour the batter over the plums. bake in a moderately hot oven (190°c) for 25 to 30 minutes or until the custard is set and golden. serve dusted with icing sugar, cream or ice cream.