Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend butter, flour, and salt; gradually stir in milk. cook over medium heat until thickened. stir in crab meat and onions. stir in cheese until melted. pour into 4 to 6 au gratin dishes. toast and butter bread. cut each piece into 4 triangles. place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.

Target recipe: melt butter in heavy saucepot. saute vegetables until soft. blend in flour and add cream. heat until thickened. add cheese and heat until it has melted. add wine, cayenne pepper, and salt. fold in crab meat or shrimp. heat gently for 8 to 10 minutes serve with french bread or in patty shells