Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the onion and bacon over a low heat until the onion is softened. allow to cool a little. mix together with the eggs, cream, cheese, parsley and salt and pepper. using a cookie cutter or glass, cut 12 circles from each pastry sheet. use these to line a mini muffin pan. place about 2 teaspoons of the egg and bacon mix in each pastry base. bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set). repeat with remaining pastry sheets and mix.

Target recipe: butter a 9-inch pie plate and press the crumbs into it to make a crust. preheat the oven to 350°f degrees. sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels. in a saucepan, melt margarine. add flour; stir well. add milk slowly stirring all the time. cook until thickened. stir in the cheese, egg and salt and pepper. gently mix in the zucchini. ladle into the bread crumb crust. bake in 350°f degree oven for 35 minutes.