Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: wash chicken and and season with herbs. place in pan with skin side up. mix preserves with the vinegar to make a semi-thick glaze. save 1/2 cups marinade for later. pour rest of marinade over chicken. let marinate for 30 minutes. season with adobe. cover with tin foil and bake at 325 degrees for about 35 minutes. remove foil and bake for 10-15 minutes longer until chicken is done. (breasts should be golden brown). heat remainder of marinade thinning with the vinegar, if it gets to thick and pour over chicken. put back in oven for 5 minutes and serve.