Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs to blend, add oil, sugar and vanilla. continue beating until thick and foamy. stir in zucchini and pineapple. mix remaining ingredients in a seperate bowl. stir dry mixture gently into zucchini mixture just until blended. bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. dust finished cake with powdered sugar or top with cream cheese frosting. frosting: cream ingredients, beating until smooth.

Target recipe: in lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. mix dry ingredients; add to egg mixture just until moistened through. pour into 2 greased and floured loaf pans. bake at 350° for 60 minutes or until pick comes out clean. cool 10 minutes before removing from pans.