Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, combine all ingredients except chicken and bring to a boil over high heat. remove from heat. set aside and refrigerate some of the sauce. place chicken pieces in a shallow glass dish and pour remaining sauce over the chicken. cover and marinate, refrigerated, overnight. the next day, grill chicken over hot coals or on gas grill. brush frequently on each side with the sauce. grill approximately 6 minutes/side or until done as desired. use reserved sauce to pour over chicken before serving.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.