Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large non stick skillet over medium heat, brown pork chops on both sides. in a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops. cover and simmer for 8-10 minutes or until the meat is no longer pink. i always flip the pork chop at least once. in a bowl, combine the cornstarch and remaining vinegar until smooth. pour over the pork chops. move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet. bring to boil. turn heat down continuing to mix for few minutes or until thickened. serve immediately with the extra sauce on top. enjoy!

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.