Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 180c/350°f. lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper. sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture. peel and mash the bananas and tip into the bowl with the eggs and honey. beat well until evenly combined then transfer into prepared tin. bake the banana bread for 1 ¼ hours or until golden brown. remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.

Target recipe: preheat oven to 180°c/ 350°f. mix all wet ingredients together in one bowl (including bananas). mix all dry ingredients together in another bowl. combine all ingredients and mix well. spray butter flavored pam in small loaf pan. fill loaf pan half way. cook for 30 minutes.