Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: put butter and sugar together in a bowl and beat until light and fluffy. add flour and using your hands, gradually work it until the mixture forms a smooth dough. roll into a sausage shape about 30cm long. pat the sides to form either a square or a triangular log. sprinkle a thick layer of demerara sugar on a piece of baking parchment. press each side of the dough into the sugar to coat it. wrap in cling film and chill in the fridge for 30 minutes until firm. when ready to bake, preheat oven to gas 3. remove dough from cling film and cut into thick slices. place slightly apart on a non-stick baking tray. bake for 20 minutes, until they are just starting to brown.