Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place minced garlic, mustard, celery salt, s and p, vinegars of choice in bowl. very slowly whisk in olive oil until emulsified (thick and creamy). place in glass container. can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad. note: dressing can be used as a base to which any blue cheese can be added.

Target recipe: mix sugar, flour and salt together. add water and blend. pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened. pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer. remove from heat and add lemon juice; cool in the refrigerator. when ready to serve, thin with plain or whipped cream to desired consistency. *variation: omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. add 1/4 cup butter.