Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. cook noodles according to package directions. drain and pour into large mixing bowl. saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes. remove from heat and stir into cooked noodles. stir in ham, soup, mushrooms, bouillon or broth, cheese, worcestershire sauce, thyme, marjoram and tabasco, if using. pour mixture into an ovenproof casserole dish. in a small dish, stir together melted butter or margarine and bread crumbs until well blended. sprinkle between your fingers over the surface of the casserole. bake casserole in oven preheated to 350°f for 40 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.