Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat chocolate, 1/4 cup water and butter in a double boiler until melted. cool 10 minutes. in small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes). remove from heat, whisk in chocolate mixture. set saucepan on ice and continue stirring until cooled (about 8 minutes). fold in whipped cream. refridgerate for at least 4 hours (or overnight).

Target recipe: have your cream whipped and chilling in the fridge. melt chocolate with 1/4 cup water and butter on low, stirring until smooth. cool for 10 minutes. in heavy saucepan, whisk yolks, sugar and remaining water. cook and stir on med heat until mixture reaches 160*, about 2 minutes. remove from heat; whisk in chocolate. set saucepan in ice and stir until cooled. fold in whipped cream. spoon into dessert bowls. chill.