Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: preheat oven to 350°f coat 9-inch-square baking pan with nonstick cooking spray. combine sugar, pumpkin, egg, egg whites and oil in large mixeing bowl. beat with an electric mixer on medium speed until blended. add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. beat on low speed until batter is smooth. stir in mini-chips. spread evenly into prepared pan. bake for 15 to 20 minutes or until wooden pick inserted near center comes out clean. cool in pan for about 20 minutes on wire rack. cut into 2-inch squares.