Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350°f. in bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. stir in milk, butter and vanilla. beat until smooth. pour batter into an ungreased 8 or 9-inch square baking pan. stir together remaining sugar, brown sugar, and remaining cocoa; sprinkle mixture evenly over batter. pour hot water over top. do not stir. bake for 35-40 minutes or until center is almost set. let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. garnish with whipped topping.