Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: crumble feta cheese and mix well with 1 t. finely chopped fresh rosemary or 1 teaspoons crumbled dried rosemary and 1/4 cup diced walnuts. pound chikcen breasts until flat (can be done early in the day or night before.) preheast oven to 350 degrees. lay chicken breasts skin-side down. place 1 or 2 t. filling at one edge of each breast and roll up. secure with skewer or toothpick. pour white wine into oven-to-table casserole large enough to hold breasts comfortably. place stuffed breasts in casserole and drizzle olive oil over them. sprinkle parmesan and paprika on top. cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry. baste occasionally with pan juices.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.