Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large kettle, combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water. bring the mixture to a boil and simmer, covered, for 20 minutes. add the soy sauce and simmer the mixture, covered, for 20 minutes. use tongs to transfer the chicken to a plate. pat the chicken dry and set aside. boil the remaining liquid for 10 minutes, or until it is reduced to about 1 cup. remove the bay leaves, skim the fat from the surface and let the sauce cool. in a large skillet, heat the oil over high heat until it is hot, but not smoking. saute the chicken in batches, turning it, for 5 minutes, or until it is browned well. transfer the chicken to a rimmed platter. pour the heated sauce over it and serve the chicken with the rice.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.