Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients together and pour over chicken and allow to stand for at least 1 hour. if you can leave it over-night, even better! barbecue over coals slowly, turning often. the trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through. if the fire is too hot the marinade will burn and the chicken will be raw at the bone.

Target recipe: preheat oven to 350°f. melt 1 stick butter or margarine in baking pan (9x13-inches). add chicken to pan, turning to coat. bake 30 minutes. while chicken is cooking, melt remaining butter with barbecue sauce and beer in saucepan over med-high heat. bring sauce to a boil, stirring constantly. remove from heat. preheat broiler or prepare barbecue. coat chicken with sauce. arrange chicken skin-side down on broiler pan rack or on grill. cook, turning and basting frequently until chicken is cooked (about 20 minutes in broiler and 30 minutes on grill). dip chicken in sauce again and place on serving plate. serve chicken with remaining sauce.