Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 1 1/2 quart casserole. set aside. in small saucepan melt butter. stir in flour, salt and pepper. blend in milk and half-and-half. cook on medium high heat, stirring constantly, until heated through. set aside. layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole. repeat layers. top with remaining potatoes, parsley, cheese and sauce. bake in 375f degrees convection oven on rack 3, 45-60 minutes (or bake in preheated 375f degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.

Target recipe: preheat oven to 375 degrees. cut potatoes into thin slices to measure about 4 cups. heat margarine/butter in a 2 quart saucepan over medium heat. cook onion and garlic in margarine about 2 minutes, stirring occasionally. stir in flour, and pepper. cook, stirring constantly, until bubbly; remove from heat. stir in milk and 1 1/2 cups of the cheese. add seasonings except paprika. heat to boiling, stirring constantly. boil and stir 1 minute. spread potatoes in ungreased 1 1/2 quart casserole. (although i sometimes use a 9 x 13). pour cheese sauce over potatoes. bake uncovered 1 hour. mix remaining cheese. sprinkle over potatoes; sprinkle with paprika. bake 15 to 20 minutes longer or until top is brown and bubbly.