Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: making the cake: preheat oven to 350 degrees. grease a 9-inch round cake pan. in a saucepan, combine corn syrup and butter; bring to a boil. stir in chocolate morsels. remove from heat. in a medium bowl, combine sugar, eggs, and vanilla, stir into chocolate mixture. in another bowl, combine flour and nuts; add to chocolate mixture. pour batter into prepared pan; smooth top. bake cake until a toothpick inserted in center comes out clean, about 30 minutes. transfer pan to a wire rack and cool for 10 minutes. turn cake onto rack and cool completely. making the glaze: in a saucepan, melt chocolate, corn syrup and butter over low heat; stir in cream. pour glaze over cooled cake.