Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the chicken breasts open, like "butterfly" cut. season with salt and pepper. in a hot pan, cook the bacon until it turns golden and then put the bacon inside the chicken breast. cut small pieces of the feta cheese and place them inside the bacon. with a couple of toothpicks, close the chicken breast back to its original form. at this point the chicken breast should be stuffed with the bacon and feta cheese inside. when you have the whole 4 chicken breasts ready then use the same pan you used to cook the bacon. add the olive oil and put the stuffed chicken breasts in it and cook it in low fire for at least 45 minutes. serve hot and warn your party about the toothpicks (they can be dangerous).

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.