Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 225 degrees or warm. place caramels and milk in a microwave-safe bowl and microwave on high 3 minutes or until melted (watch closely to prevent scorching!). stir until smooth (this is where i add my chopped pecans if i add any at all). spread over the flat side of the vanilla wafers. place on a baking sheet and top with a piece of chocolate (break them with the grids). bake for 1-2 min or just long enough for the chocolate to melt. spread the chocolate all over the caramel.