Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whisk together first 7 ingredients until well blended. place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture. seal, turning to coat. chill 1 hour. place chicken in remaining zip-top bag; add remaining beer mixture. seal, turning to coat. chill 1 hour, turning once. drain chicken, discarding marinade. grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side. grill bell pepper 5 minutes. cut chicken into thin slices, and cut bell pepper into thin strips. serve chicken, onion, and bell pepper with flour tortillas. serve with desired toppings. *1(1 1/2-pound) package flank steak may be substituted for chicken. marinate 4 hours. grill flank steak 10 minutes on each side.

Target recipe: cut the chicken breast into strips. slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds. put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder. in a medium-sized sauce pan on medium heat, sauté the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel. after the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla. add 1/2 cup shredded cheddar cheese and wrap it up.