Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves. pour mixture into the paper cups until they are half full. freeze for 1 hour or until slushy enough to support stick. put popsicle sticks in the cups for handles. freeze in freezer for a total of about four hours.

Target recipe: prepare the pudding with the milk. place a tablespoon of pudding into freezer-pop molds. place a tablespoon of pie filling on top of the pudding. continue until the molds are full. using a knife, swirl the pudding and pie filling. don't mix, just swirl. place the sticks into the molds. place in the freezer until frozen. if you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. cover the pudding on the surface with plastic wrap to prevent a skin forming on the top. repeat the process to make more or use in another recipe.