Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large dutch oven, saute the onion and garlic in 2 tablespoons butter until tender. stir in the broth and next 6 ingredients. bring to a boil; reduce heat, simmer, uncovered 10 minutes. in a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well. add chicken and toss to coat. in a skillet, saute chicken in remaining butter until juices run clear. add chicken to tomato sauce; simmer for 10 minutes. cook pasta according to package directions; drain. top with chicken mixture. garnish with sour cream, if desired.

Target recipe: place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker. stir to combine. add chicken. set to "cook.". check after about 30-45 minutes. if chicken seems done, take out and debone. thicken sauce with wondra. add chicken back to cooker. set on "cook" again. meanwhile, cook spaghetti. chicken will be done by the time spaghetti is cooked. serve with crusty bread and a salad. note: this recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat. just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.