Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp. push aside, and brown the meat strips on both sides. mix the meat and the onions. sprinkle with salt, pepper, and thyme. pour the tomato sauce and red wine over the meat mixture. stir in the tomato wedges and bouillon cubes. cover and simmer over a low heat for about 30 minutes. now add the fresh mushrooms and simmer for another 15 minutes. two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil. serve over lightly buttered egg noodles or white rice.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.