Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 350°f sift the flour twice with 1/2 cup of the sugar. with an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter. add half of the remaining sugar and beat for 1 minute. add the remaining sugar, 2 tablespoons at a time, beating after each addition. stir in the vanilla and almond extract. fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated. put the batter in an ungreased 10" tube pan and bake until the cake is light.

Target recipe: bring egg whites to room temperature. sift powdered sugar and flour together 3 times. in a large bowl beat egg whites, cream of tartar, and vanilla with electric mixer on medium speed till soft peaks form. gradually add sugar, about 2 tbs at a time, beating till stiff peaks form. sift about 1/4 of the flour mixture over beaten egg whites; fold in gently. repeat, folding in remaining flour mixture by fourths. pour into an ungreased tube pan (10 inch). bake on the lowest rack in a 350°f oven for 40-45 minutes or till top springs back when lightly touched. immediately invert cake (leave in pan); cool thoroughly. loosen sides of cake from pan; remove cake.