Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 225 degrees. place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. stir until smooth. place vanilla wafers on ungreased cookie sheets. spread caramel mixture over vanilla wafers. top each wafer with a square of chocolate bar. place in 225 degree oven for 1-2 minutes or until chocolate melts. remove from oven and spread chocolate with an icing knife. top with pecans if desired.