Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions and garlic in margarine until tender. add chicken broth, carrots, potatoes, italian seasoning and bay leaf. simmer, uncovered, until vegetables are tender, about 20-25 minutes . discard bay leaf and puree soup. season with salt and pepper.

Target recipe: peel and dice potatoes into bite sizes. in a large pot put the potatoes in and then fill with enough water to just cover the potatoes. set aside. in a skillet, saute the garlic and onion for 3-5 minutes to soften. add the garlic and onion to the potatoes. then add the salt, pepper, celery seed, and rosemary. boil potatoes over high heat until potatoes are fork-tender. in a mixing bowl combine the milk with the cornstarch until the cornstarch dissolves. once the potatoes are soft, lower the heat to medium and add the milk mixture and the butter. if it needs a little more milk, add some. you want it to be a creamy, milky color-- not watery. stir well until it thickens and then serve!