Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. place first 5 ingredients in a sauce pan with just enough water to cover veggies and boil until squash is tender (about 10 minutes). drain, saving about 1/2 cup of broth. put cooked veggies in a mixing bowl and run on medium speed. add broth, butter and cheese. mix sugar and cup of soup mix with dressing and add to veggie mixture while mixer is still running mix for about a minute. place mixture into a large casserole dish or a 9' x 13' pan and bake until golden brown (25-35 minutes).

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!