Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400ºf. cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended. add the buttermilk, vanilla and lemon zest. mix well, pour into the pastry shell and bake for 5 minutes. reduce the heat to 350ºf and bake for an additional 40 minutes or until the custard sets. cool on a wire rack and chill before serving. serving: in a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.

Target recipe: sift dry ingredients together in a large bowl. in another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. make a well in dry ingredients and pour in liquid ingredients, mixing quickly. fold in blueberries. spoon batter into greased muffin cups and bake till golden brown. bake at 400 f for 20 -30 minutes.