Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash peas, soak in water overnight, then rinse. place peas in pudding bag (can use thin towel or cloth). tie bag - allowing room for expansion cook in salted water for approximately 2 hours. remove bag from pot and squeeze out excess water remove peas from bag and mash with butter, salt and pepper. you can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. this will give the pease pudding a nice domed shape.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.