Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: in a large pot cook 1st four ingredients until potatoes are soft. combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) thicken potato mixture with flour mixture. add remaining ingredients and stir to combine. simmer until creamy, at least 30 minutes. we enjoy a thicker soup so i double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.