Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a deep pan, heat the oil and cook the beef. if you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it. add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste. cook until heated through. boil the noodles as directed and serve the meat over them. this is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.