Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt 2 tbs margarine in medium-size stock pot. add onions, celery, and garlic. sauté until onion is translucent. add broth and broccoli; bring to a boil. cover and simmer 15-20 minutes. allow to cool about 20 minutes. in a blender or food processor purée entire broccoli mix. return mixture to pot and keep warm. in a small sauce pan met 3 tbs margarine. add flour; blend well. add milk; stir until thick and bubbly and then add to soup. stir and season with pepper. serve. serves 8.

Target recipe: trim broccoli and cut into one-half inch thick slices. steam in salted water until tender. in large sauce pan, melt butter and saute onions, celery and garlic until brown. stir flour gradually into butter mixture. add milk slowly, then add chicken broth and herbs. stir over low heat until soup thickens and boils. add broccoli, salt and pepper. serve hot. top with almond slivers, cheese or chopped tomato, if desired.