Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place egg yolks in a large bowl. lightly bat yolks. add salt and pepper to flour and mix. stir in onions and flour mixture in with egg yolks. squeeze potatoes in a towel to release unwanted moisure. add potatoes to egg and onion mixture and blend well. whip egg whites until fluffy but not dry and fold into batter. melt 1 tablespoon of margarine in a large skillet over medium heat. for each pancake, drop 1 heaping tablespoon of batter into pan. flatten into thin, 3 inch wide pancakes. saute 2-3 minutes or until golden brown. flip and cook other side till golden brown. add more margarine to the pan as necessary to complete cooking all the batter. serve warm.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.