Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into chunks and cook in butter until done. add onions and more butter if necessary. saute until onions are tender. add chili powder. in a seperate bowl, mix the sour cream and soup. add half of mixture to the chicken and onions. spoon some of the sour cream mixture into a 9 x 13 pan, coating the bottom (i use a glass dish and it works just as well as a metal pan). spoon chicken mixture into tortillas and roll. place tortillas in the baking pan, seam side down. spread the rest of the cream mixture over the tortillas and sprinkle with cheese on top. bake at 350 for 25 minutes. serve hot. if there's any left over sour cream or sour cream mixture, serve it as well!

Target recipe: debone chicken. pull the meat with 2 forks. melt the butter. add can of sauce, taco seasoning, sour cream, salt and pepper. when sauce is well blended add chicken meat. spray 8 x 8 casserole dish. place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together. once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan. top the dish with shredded cheese as much as you want. i cover the dish with aluminum foil and bake at 400 for 20 - 25 minutes to melt cheese. i serve it with tostitos bite size.