Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: melt butter in frying pan over medium heat. crack pepper into melted butter, more is better, at least 1 tbsp (cracked). add garlic salt to taste (at least 1 tsp). add cream. melt in slowly at least 4 tbsp of paramesan or tbsp for every person over 4 people, i.e. 6 people - 6 tbsp. stir constantly, do not allow sauce to "break" or bubble up and foam. this makes the sauce runny. once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.