Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350. oil and flour a 9x5x3-inch loaf pan. using an electric mixer, cream the shortening and sugar. with the mixer running on medium speed, add the eggs one at a time. add the bananas and mix well. add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. the dough will be sticky. pour the dough into the prepared pan and bake about one hour or until the center is brown and set. keep an eye on this as most people find that it cooks sooner, while others say it took a bit longer.