Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grate zucchini. mix zucchini with 4 t sugar. drain in fine mesh strainer over bowl for 30 minutes. whisk together dry ingredients. mix together zucchini, lemon and yogurt separately. beat eggs in kitchenaid. add half of dry mixture to eggs and mix lightly. add 1/3 zucchini mixture. add half of remaining dry mixture. add 1/3 zucchini mixture. add rest of dry mixture add rest of zucchini mixture and nuts. split into 2 9-inch loaf pans that have been sprayed with baking spray. bake in preheated oven at 350 convection for 50 minutes.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.