Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. you can sprinkle with salt at this point if using salt. bake pie shell for 10 min at 375 (prick w/ fork first). remove from oven. layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!). combine mayonnaise and cheese. spread over tomatoes. bake at 350 for 35 minutes or until pie is browned and bubbly. let stand for 5 minutes before serving. **note it is important to spread the mayo mixture over entire pie, don't just "dollop" it on -- **note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

Target recipe: preheat oven 425f degrees. follow the recipe for basic pie crust but bake the crust for only 5 minutes. remove from oven. reduce oven to 400f degrees. line the bottom of pie crust with tomato slices. sprinkle on spices. in bowl, mix mayonnaise and cheese. spread evenly over the tomato slices covering all the edges (like putting on iceing). bake for 35 minutes. serve at once while still hot and bubbling.