Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl combine flour sugar, baking powder and salt. in another mixing bowl combine eggs, milk, sweet potatoes and butter. add to flour mixture. stir just until combined but still lumpy. heat a lightly greased griddle or skillet over medium heat. for each pancake, pour about 1/4 cup batter onto the hot griddle. cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry, about 1-2 minutes per side. serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree oven. top with your favorite syrup.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.