Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. line cookie sheet with foil. cream together the cream cheese, powdered sugar and butter until they are smooth. unroll crescent rolls onto the cookie sheet. spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty. sprinkle with the mini chocolate chips. roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls). fold the wide ends in to encase the edges. place the rolls on the cookie sheet 2-3 inches apart, folded ends down. push down on them to slightly flatten them. bake for 11-15 minutes until they get golden brown. serve either cool or warm, also great frozen.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.