Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre – heat oven to 350°f. clean mushrooms with a soft brush or cloth. remove the stems of the mushrooms and chop in food processor. mix sausage , bread crumbs, 2/3 package of chavrie and chopped mushroom stems. stuff each mushroom cap with about 1 tablespoons of sausage mixture. place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender. arrange on a serving platter and top each mushroom with a dollop of the remaining chavrie and sprinkle with chopped parsley.

Target recipe: preheat oven to 350°f. saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. stuff each mushroom and bake for 10-15 minutes. finish under the broiler just until tops are golden.