Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat oven to 400 degrees. saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. while vegetables cool, wash mushrooms and remove stems. set caps to the side and finely chop half of the stems. discard the other half of the stems or use elsewhere. combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). spoon 1 teaspoon of stuffing into each mushroom. cover with sliced cheese. bake in oven for 12 to 15 minutes until cheese is lightly browned.