Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: place 1 vanilla wafer at the bottom of each baking cup. combine cream cheese, sour cream, sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth. pour mixture into baking cups 2/3 full. bake for 20 - 25 minutes in preheated 325 degree oven. allow to cool, and place 1 tablespoons pie filling on each mini cheesecake.