Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine coffee or espresso powder and hot water in a small bowl. let stand until coffee dissolves, about 5 minutes. microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute). stir in vanilla and salt. let cool. with electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. whisk 1/3 of whipped cream into chocolate mixture. fold remaining whipped cream into chocolate mixture until incorporated. freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. serve.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.