Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. with a spoon, mix cake mix, flour, eggs and oil together. stir in chocolate chips. press half of dough into a greased 8 x 8 inch pan. in a separate bowl, mix cream cheese, sugar and egg together until smooth. spread cream cheese mixture over bottom layer. crumble remaining cookie dough evenly over top. bake 24 - 28 minutes or until light golden brown. cool, then cut into bars. store in refrigerator.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.