Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: boil 2 cups of water. in a 2 1/2 quart greased casserole combine flour, sugar, first amount of cocoa, baking powder and salt. add vanilla, oil and milk. mix until well combined. stir in nuts, if using. spread out evenly. combine second amounts of sugar and cocoa and sprinkle over top of cake. gently pour boiling water over top. cook on high in a microwave for 9 minutes.