Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees, and cook pasta according to directions, and set aside. in a large skillet,cook ground chiocken, and onion half at a time, until meat is brown, and drain fat. return mixture to skillet, and stir in water, and taco seasoning mix, bring to a boil, and reduce heat. simmer uncovered for 2 minutes, stirring occasionally. stir in cooked pasta, corn, olives, and half of the shredded cheese,all the salsa, and all the chile peppers. transfer mixture to a lightly greased 3 quart rectangular casserole. bake uncovered for 35-45 minutesor until heated through. remove from oven and sprinkle the remaining cheese. serve with lettuce, tomato, tortilla chips, and sour cream.

Target recipe: grease 11x14 pan. brown and drain hamburger and onion. spread on bottom of pan, then add taco seasoning and chilies. beat milk, bisquick and eggs until smooth (about 1 min). pour on top of hamburger mixture. bake 25 minutes at 350f , top w/tomatoes and cheese and cook 8-10 minutes longer. serve with sour cream, shredded lettuce, chopped tomatoes and picante sauce.