Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. crust: in a small bowl, mix together graham wafer crumbs and melted butter. press firmly into the bottom of a 9-inch springform pan. bake at 350 for 8-10 minutes. filling: in a large bowl, mix together cream cheese and sugars. add eggs one at a time, beating well after each egg is added. beat until light and fluffy. stir in cream, spices and pumpkin. pour into graham wafer crust. bake at 350f for 1 hour.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.