Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan, combine the vinegar, sugar and bay leaf; season with pepper and bring to a boil over medium-high heat, stirring until the sugar is dissolved. pour the mixture over the onion, cover and let stand for 20 minutes. drain. rub the toasted bread with the garlic. season the tuna with salt, pepper and the thyme. in a skillet, heat the evoo, 2 turns of the pan, over medium-high heat. add the tuna and cook until just about opaque, about 5 minutes. flake the tuna into chunky pieces. preheat the broiler. spread a light layer of mustard on each baguette slice, then top with tuna, onions, cornichons and cheese. place on a baking sheet and broil until the cheese is melted.

Target recipe: place broiler rack in position under broiler and turn on broiler. saute garlic,celery and onion in a small amount of oil or butter in a skillet. cook until onion is just tender. drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently. if you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up. place bagel halves, split side up, in baking dish. spread tuna mixture over top covering all and sprinkle cheese over top of mixture. broil 2 or 3 minutes, until cheese melts. serve at once. broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.