Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: coat chicken lightly in flour. melt butter in skillet. add chicken. chop up 3-4 shallots. when you turn the chicken add the shallots and garlic to the tops of the chicken. when chicken is done add marsala wine cook for 5 minutes. add mushrooms and cook for an additional 5 minutes.