Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: heat oven to 350°f. grease the bottom of 9 x 5 or 4 x 8 loaf pan. blend well first 6 ingredients together. stir in remaining ingredients until they are moist. pour mixture into pan and bake for approx 1 hour. to check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.