Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sort and soak beans overnight. in a large pot, add all ingredients except onions, butter, beans and rice, bring to a boil stirring occasionally, cover and simmer 1 hour. while pot is heating up, add onion and butter to a small saucepan and cook until tender, add to pot. add beans, cover and simmer 2 1/2 -3 hours until beans are tender, adding water if necessary to keep beans covered. about 45 minutes to an hour before serving, remove ham hocks, let them cool, and remove meat and skin from them. discard skin and put meat and bones back into pot. to serve, put a spoonful or two of rice in each bowl and ladle the red bean mixture over it.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.