Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. bring to a boil over medium-high heat. stir in apple, onion, and bell pepper. reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. stir it often. allow to cool, then pour into sterilized glass jars. refrigerate for up to 2 weeks. variation: to make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. be careful; a little cayenne goes a long way.