Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350 degrees f. grease a 9 inch square baking dish or round souffle dish. combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon and 1/3 cup cocoa in medium bowl. add milk, butter and vanilla, stir until just blended. spoon the batter into the prepared dish. combine brown sugar and remaining 1/4 cup cocoa in small bowl. sprinkle evenly over batter. pour boiling water over entire mixture; do not stir. bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. cool at least 10 minutes. sprinkle with powdered sugar before serving.