Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. cook noodles and drain. melt butter in saucepan, stir in chicken broth, milk, and salt. cook until thick, stirring constantly. in a 2 ½ qt baking dish, mix chicken and noodles and pour sauce on top. cut buttered bread into cubes and put on top. sprinkle with parmesan cheese. bake for an hour (bubbles and bread is toasted).

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.