Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pare and quarter potatoes. boil til very tender. drain and mash well (food processor makes this easy). beat in egg and salt. a little flour may be added if the mixture is too thin. melt butter in skillet on medium heat. spoon potatoes into pan and saute til brown and slightly crusty. turn carefully and brown on the other side. serve hot.

Target recipe: boil the potatoes in salted water until cooked. preheat oven to 425*f. drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon. spoon the potato and cheese mixture into the dish and rough up the top with a fork. brush with the melted butter. bake for 20 to 30 minutes or until golden brown. serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).