Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in a large bowl, combine the flour, butter and brown sugar; beat for about 3 minutes. stir in the walnuts. measure out 1 cup of the flour mixture and set aside. press the remaining flour mixture into an ungreased 8 inch square baking pan to form a crust. bake for 12 minutes or until light brown. in the same bowl, combine the remaining ingredients and blend well. pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup flour mixture. bake for 25-30 minutes or until firm in the center. let cool on a baking rack then cut into 2 inch squares. top with favorite pie filling.

Target recipe: preheat oven to 325 degrees. mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan. reserve 1 tablespoon of crumb mixture; set aside. pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan. bake until crust is lightly browned, about 8 minutes. cool. beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch. mix in sour cream and vanilla until well blended. pour into crust. place cheesecake into oven. bake until just set in center, about 45-50 minutes. remove and sprinkle with reserved crumbs. cool completely. refrigerate 8 hours or overnight. remove side of pan. serve with fresh fruit.