Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: chop chocolate (or use chocolate chips) and put it in a food processor. heat cream in a pan (or in the microwave) just below boiling point. pour hot cream in the food processor and process 1 minute. add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute. pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight. garnish with chocolate curls or whipping cream before serving.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.