Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: pre-heat oven to 350 degrees. mash bananas and set aside. in medium bowl, combine all ingredients (adding the bananas last) and mix with a mixing spoon until well blended. grease small bread loaf pan. place in oven and cook for approximately 45 minutes.