Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: in large bowl, combine baking mix, wheat germ, sugar, cinnamon, and raisins. set aside. in medium bowl with fork, combine pumpkin and eggs. add liquid ingredients to dry ingredients. stir til moist. spoon batter into 24 greased or paper cups. sprinkle streusel over batter. bake at 400 for 14-16 min or til toothpick comes out clean. cool 5 minutes. remove from pans. cool on wire rack. to make streusel, use pastry blender or 2 knives to cut in 2 t margarine until mix is crumbly. sprinkle over muffins.