Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. grease and flour 2 5x9 inch loaf pans or 7 3x5 loaf pans. in a large bowl, beat the cream cheese until fluffy. add the sugar and the vanilla extract. then add the eggs one at a time. beat until smooth, 2-3 minutes. mix the flour and the next six ingredients in another bowl. on low speed add slowly to the cream cheese mixture. toast the chopped walnuts over low heat, cool before adding to dough. fold in the zucchini and the walnuts. pour evenly into prepared pans. bake for 60-70 minutes or until toothpick come out clean. cool in pans 10 minutes. turn out on wire rack and allow to cool completely. enjoy.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.