Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, cook pasta in boiling water until just tender, about 8 minutes. drain. place garlic, salt, pepper, mustard and vinegar into a food processor. process well. add oil, process briefly until well blended. pour over orzo while pasta is still warm. add tomatoes to pasta along with olives and chopped parsley. sprinkle with parmesan cheese. toss again and adjust seasonings, if necessary. serve immediately, or refrigerate for later use (can be made earlier in the day). best served at room temperature.

Target recipe: mix dry ingredients incuding the chopped tomatoes. stir in the beer and mix to a tacky dough. turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan. bake at 180°c for an hour or until done. turn out onto a wire rack; remove paper and cool.