Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reserving juice; add enough water to juice to measure 1/2 cup liquid; set pineapple chunks aside. in skillet combine the pineapple liquid, ginger, onion, brown sugar, vinegar, soy sauce and bouillon granules; bring to a boil. add chicken, reduce heat, cover and simmer for approximately 30 minutes or until chicken is tender. remove chicken and set aside (if keeping chicken breast whole). combine cornstarch and cold water, stir into skillet. cook and stir till thickened and bubbly. add pineapple chunks, orange sections and chicken. heat through, spooning sauce over chicken. serve with rice and salad.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.