Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat olive oil over medium heat in a large frying pan. saute onion and garlic. when onion is transparent, add sausage and brown. when sausage is browned, remove from heat and add to large stock pot. add green peppers and mushrooms to frying pan and saute until soft. add to stock pot. add tomato products to stock pot and stir well. adjust heat to medium-high. add spices and stir to combine. when the mixture boils, reduce heat to low and simmer for a minimum of 30 minutes.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.