Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: preheat oven to 325 degrees f. spray 15 muffin cups with non-stick cooking spray, and set aside. in a large bowl, whisk together flour, baking soda, salt, and cinnamon. set aside. in another bowl, using a fork, stir together honey and brown sugar until combined. stir in mashed bananas, yogurt and beaten egg. pour wet ingredients into dry ingredients and mix together slowly until just combined. gradually pour in milk, mixing gently to incorporate. the batter will be thick. fold in blueberries. spoon batter into prepared muffin cups, filling to the top of each cup. bake for 17 to 18 minutes, or until a toothpick inserted into the center comes out clean.