Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash potatoes in water. place potatoes in the crock pot and cook on low for 8 hours. remove from crock pot and slice in half lengthwise so they look like the bottom of a boat. scoop out potato leaving about 1/4 inch left on the skin. mash scooped out potato with milk, butter, salt and pepper. blent until potatoes are the consistency that you like. spread butter in center of potato skins with basting brush. spoon mashed potatoes into skins. sprinkle with paprika. place potatoes on baking sheet and broil in oven for ten minutes. you can eat the mashed potato inside and then eat the outside like a baked potato. enjoy.

Target recipe: preheat oven to 400 degrees f. scrub potatoes. rub with a little vegetable oil to make skins softer. pierce skin with fork to allow steam to escape. bake at 400 degrees until tender for about 50 to 60 minutes. cool potatoes for 10 minutes. cut potato in half and carefully scoop out pulp, leaving shells intact. in a large bowl, mash potatoes using a potato masher to remove lumps. heat margarine and milk until margarine melts and beat into potatoes. beat in sour cream, salt and pepper. spoon into potato shells and brush with melted butter. top each potato with cheddar cheese and chives. place in oven until cheese melts on top.