Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in 12" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice. remove mushrooms with slotted spoon; set aside and keep warm. stir the cream, chives, and lemon peel into the skillet. bring mixture to boiling; reduce heat. simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly. stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce). season with salt and pepper. to serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate. top with 3 mushrooms and about 1 tbsp of the cream sauce.

Target recipe: slice mushrooms. in a skillet, melt 3 tablespoons butter. when butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter. sprinkle with salt and pepper. add cream and simmer gently for 5 minutes, stirring occasionally. to make garnish, cut each slice of bread into 4 triangles. melt butter in a skillet and saute triangles on each side, until slightly browned. serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.