Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combined biscuits and butter. press into a 20cm (9 inch pie dish) pan, bringing it up the sides. place in fridge to chill while making the filling. beat cream cheese till smooth. add condensed milk, lemon rind and lemon juice, then add egg yolks one at a time mixing well. pour into crust (note: this is a runny mixture). whip egg whites till stiff, then gradually add castor sugar. place spoonfuls of the egg white mixture all over the lemon mixture and smooth over to cover lemon mixture. add your own design of pecks. bake for 10 mins in hot oven of 350. chill well before serving.

Target recipe: combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. blend in egg yolks, pour over crust. bake at 350 degrees f., 30 minutes. loosen cake from rim of pan, cool before removing rim of pan. beat egg whites and salt until foamy, gradually add marshmallow creme, beating until stiff peaks form. sprinkle pecans over cheesecake to within 1/2-inch of outer edge. carefully spread marshmallow creme mixture over top of cheescake to seal. bake at 350 degrees f., 15 minutes. cool.