Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat egg and milk together. in a separate bowl, mix flour, cornmeal, and seasoning. core tomatoes and cut into thin slices, about ¼” thick. dip tomato slices in egg, then cornmeal mixture to coat. heat bacon grease in a nonstick pan. in batches, brown tomatoes on both sides, turning once (1-2 minutes per side). remove with slotted spatula to paper towels to drain. serve immediately with hot sauce and lemon wedges. you could also sprinkle with some fresh parmesan cheese.

Target recipe: in a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream). stir in the curry powder, paprika, salt and pepper. let the mixture cool and stir in the sour cream. pour into lightly buttered casserole dish. sprinkle top with crumbs and parmesan. bake in 350f degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes). you can prepare ahead and pop it in the oven 45 minutes before dinner.