Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: place the creamed coconut in a bowl and stir in the water. when dissolved stir in the curry powder, chinese 5 spice and ginger. add the chicken and allow to marinate for an hour. heat the oil in a wok or pan. add the garlic and cook for a minute. remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring. reduce the heat, add the marinade and the soy sauce. cook for 15-20 minutes. season with salt and the coriander. serve with boiled rice or home cooked egg fried rice.