Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blanch the vegetables for a minute in boiling water. transfer to an ice bath for 2 minutes. drain. boil cashews for 15 minutes. process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth. transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. mixture will lump at first. keep stirring unti smooth. serve “vegan cheese” to a fondue pot and serve with vegetable sticks.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.