Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar together. add in egg yolks. whisk egg whites until smooth. fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate. bake in a loaf tin for 350 degrees fahrenhit or 180 degrees celcius for about 30 minutes. for the topping, melt 200g cooking chocolate over hot water and pour onto cake. decorate with almond flakes and cherries.

Target recipe: in a microwave-safe bowl, combine the candy bars, marshmallows and milk. microwave, uncovered, on high for 1 minute; stir. heat 20-30 seconds longer or until the marshmallows are melted; stir until blended. cover and chill for 7 minutes. fold in half of the whipped cream. spoon into tart shells; top with the remaining whipped cream. refrigerate until serving.