Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut you beef small bite size pieces add salt and pepper to beef. chop celery put in large bowl. chop tomatoes put in bowl. cut onion in half, and slice thinly put in bowl. in a stock pot brown you beef, about 20 minutes. add all ingredients from bowl to stock pot (onions, tomatoes, celery). let simmer with beef until celery is tender, about 20 minutes. when tender add your cans of rotll, dice tomatoes and tomato sauce to pot stir well. fill pot with your broth or water almost to the top. bring to a boil add your rice cook for another 20 minutes on high, then simmer for another 20 minutes. add cilantro, and let simmer. add salt and pepper to taste.

Target recipe: peel and thinly slice potatoes. combine with celery and onions. in saucepan, heat butter. add veggies and saute, stirring for 2 to 3 minutes. pour in the broth, water and lemon juice. bring to boiling. cover and simmer for 15 to 20 minutes or till tender. puree using blender. return to pan. stir in seasonings to taste. add spinach, and heat till spinach is limp. garnish with slivers of lemon rind. for 8 servings- double ingredients but use only 3 1/2 cans of broth. increase cooking time to about 25 minutes. serve with cheese toast made by buttering 4 slices of french bread. sprinkle generously with parmesan cheese and with paprika. broil for 5 minutes. enjoy!