Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. marinate 30 minutes in the refrigerator. preheat wok and add oil. stir fry pork tenderloin mixture on high heat 4 - 5 minutes. stir in cauliflower and pepper squares and continue stir frying until vegetables are barely cooked. top with peanuts and serve with rice.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.