Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss the pears in melted butter and sugar. roast at 500 degrees til slightly browned on both sides. take out to cool slightly, but you can serve slightly warm on salad. whisk the oil, vinegar, salt and pepper together to make the dressing. toss the arugula, pears and dressing til all leaves are coated. toss again gently with the cheese and nuts or just sprinkle on top of each plate.

Target recipe: drain the pears and reserve liquid. add enough water to the reserved liquid to make 1 1/2 cups and heat almost to boiling. add jello to the hot juice and stir to dissolve. add pears, cream cheese, salt and whipped cream to hot jello mixture. mix all ingredients in a blender. pour into a dish and chill several hours until set.