Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut unpeeled potatoes into 1/2 or 3/4 inch pieces. place in saucepan; cover with cold water. simmer 10 minutes or until cooked through. remove 2 tbs cooking water from saucepan. add to serving bowl; mix with vinegar, mustard and oil. stir in onion and celery. drain potatoes; add to bowl. add salt and pepper to taste. toss well to coat potatoes.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.