Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare crust as follows. mix crumbs, ground walnuts, and melted butter together. press evenly into bottom and 1 inch up side of 9-inch springform pan. bake in preheated 350 degree oven for about 8 minutes, or until light brown. cool on wire rack. prepare filling as follows. beat softened cream cheese and sugar until blended well. add eggs and pumpkin and beat until blended. add spices and grated lemon peel and mix well. pour into crust and bake about 1 hour 15 minutes or until cheesecake is set. cool on wire rack until room tempurature then chill 3-4 hours in refrigerator. remove side of pan. garnish with whip cream, walnut halves, and lemon slices, if desired.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.