Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: first add half of the coconut flour and all the other ingredients to a bowl whisk thoroughly and slowly add the rest of the coconut flour. this is important to retain the right consistency for the pancakes. heat your pan to a medium heat. pour in enough of the mixed batter for one pancake. when making coconut flour pancakes it's best to make each pancake small. they should need 2-3 minutes on each side. suggestion: serve your pancakes topped with some organic butter.