Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook macaroni in water and the salt until tender. drain. in a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet. beat the eggs as for scrambled, pour this over the macaroni. fry on medium heat. add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

Target recipe: boil macaroni for about 11 minutes. drain water, add olive oil and cheese, stir to melt cheese. add onions, milk, and parsley, stir again. easy! optional additional thickener: ½ cup undiluted campbell’s 98% fat free cream of chicken soup………………………………………………… 70 cal, 10 g carbs, 2 g protein, 10 mg. cholesterol, total fat 2.5 g (sat. fst 1 g, trans fat o g).