Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat sugar and eggs. add oil. combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture. pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees. combine topping ingredients and pour over warm bread.

Target recipe: for the pudding, place cubed bread in greased crockpot. beat together milk and eggs. stir in sugar, butter, raisins, pie filling, cinnamon and nutmeg. pour pumpkin mixture over bread and stir. cover and cook on high 1 hour, then reduce heat to low and cook 3-4 hours or until temperature reaches 160 degrees f. for the sauce, just before pudding is done, melt butter in saucepan. stir in flour until smooth, then gradually add water, sugar and vanilla. bring to boil, then cook, stirring constantly for 2 minutes or until thickened. pour sauce over hot bread pudding and serve.