Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: bake the bread cubes in a 350f oven for 10 minutes or until lightly toasted. beat eggs, one at a time, in a large bowl. add sugar and cream well. mix in nutmeg, milk, half and half and essence. add toasted bread cubes and grapes. mix well. spoon bread mixture into a lightly buttered 2 quart baking dish. sprinkle almonds and drizzle butter over the top. bake at 350f for 35 minutes or until the top is golden and a knife inserted in the center comes out clean. serve warm. note: 2 cups milk or 2 cups half and half may be substituted for 1 cup each.