Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: process eggs, onion, baking powder, salt, and pepper in blender until smooth. stop to scrape down sides. gradually add potato and flour, processing until thickened. pour 1/4 cup batter for each pancake into a hot, lightly greased nonstick skillet. cook over medium-high heat 1 1/2 minutes on each side or until browned. dollop with sour cream.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.