Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: mix 1st four ingredients till blended. mix dry ingredients in separate bowl then add to the wet ingredients until well blended. cut into half and wrap both pieces (like bread loaves) in plastic wrap. chill 1 hour. using one piece at a time, roll on floured surface, if to sticky keep adding flour till you have a manageable dough like consistency. cut out shapes. cook 400 degrees ungreased 6-8 minutes till lightly golden. cool on wire rack. keep all unused portions cold for easier handling.