Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat your oven to 400 degrees. spray your muffin tins with nonstick spray. in a large bowl beat together the sucanat and eggs until well mixed. add the soymilk and maple syrup and mix well. on top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda. when all has been added, mix well being careful not to overbeat. spoon your batter into your muffin cups. once they are full, sprinkle a little bit of the oatmeal on top of each muffin. the original recipe calls for a teaspoon on each but we don't like that much oatmeal on top. bake for 15 minutes or until a toothpick inserted in the center comes out clean.