Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: heat oven broiler. melt the butter in a large saucepan. add the onion and cover, cooking until translucent, about 10 minutes. add the wine and cook to a boil, about 5 minutes. add the broth and cook about 5 minutes more. spoon servings into 6 oven-proof soup bowls or crocks. top with 4-5 large croutons then the cheese slices hanging them over the edge. put under the broiler about 3-4 minutes watching until bubbly and slightly browned. serve immediately.