Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°. cream butter and sugar. add bananas and eggs, beat well. mix flour, salt and baking soda in separate bowl. add to banana mixture. pour batter in a 9x5 loaf pan (greased ond floured). bake for 55 to 65 minutes, or until inserted toothpick comes out clean. cool on rack.