Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in warm water. add buttermilk, all purpose flour, 1 cup whole wheat flour, shortening, sugar, baking powder, salt, and mix well. add remaining whole wheat flour and mix well. dough should be soft and slightly sticky. turn dough out onto well floured surface and knead 5 minute. roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll. press down ends of roll to seal, and tuck ends under roll. place roll in greased loaf pan, seam side down and cover with damp cloth. let rise 1 hr, or until doubled. heat oven to 425f and bake approx 35 minute loaves should be golden brown and sound hollow when tapped.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.