Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, gradually adding sugars until thoroughly creamed. mix in egg yolks, cherry juice and flour which has been sifted with baking powder. fold in egg whites. grease small muffin tins (1/2 inch) and sprinkle bottom with finely chopped pecans. put 1 teaspoon dough in each, place cherry on top. add another teaspoon full of dough and sprinkle top with pecans. bake at 350 degrees for 10 minutes. remove from muffin tins and roll in confectioner's sugar while still warm.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.