Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350f degrees. cream sugar and butter. add eggs, beating until light. in separate bowl, combine flour, baking powder, and baking soda. add to butter mixture, beating well. combine banana, vanilla, and buttermilk. stir into flour mixture. stir in mini-morsels. pour batter into a greased loaf pan and bake for 1 hour. (can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).