Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. line two 8" cake pans with waxed paper. sift cake flour, salt, and baking powder together three times. whip cream until stiff and fold into egg whites. add sugar gradually and mix well. add dry ingredients alternately with water. add vanilla and almond extracts; blend thoroughly. pour into prepared pans. bake about 25 minutes or until cake tests done. when cool, turn out from pans and remove waxed paper.

Target recipe: combine gelatin and cold water in small saucepan. let stand until thick. place over low heat, stirring constantly, just until gelatin dissolves. remove from heat and cool, but do not allow to set. whip cream, sugar and vanilla until slightly thickened. while beating slowly, gradually add gelatin to whipped cream mixture. whip at high speed until stiff.