Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 325-degrees f. spray 2 loaf pans (4x8) with cooking spray or grease pans with butter. cream butter with sugar and salt in mixing bowl. add next 6 ingredients (eggs- cloves) and mix well. stir in nuts (if using) and bananas. pour into the two prepared loaf pans. bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.