Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a pan. remove and mix in the biscuit crumbs. press into 9" deep pie plate, allowing it to come up the sides. cook for 2 min on high. allow to cool. beat cheeses, sugar and vanilla until smooth. add eggs. beat well then fold in the lemon rind and juice. pour the mixture into the crust. microwave for 8 mins on medium. cool. beat cream till soft peaks form. spoon it on the cheese cake. decorate with strawberries. chill before serving.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries