Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: scrub potatoes thoroughly. cut potatoes into 1/4 inch thick slices. in a 1 1/2 to 2 quart casserole, combine potato slices and water. microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes. drain potatoes well. dollop cheese onto potatoes. cook uncovered on high for 45-60 seconds until cheese melts. gently stir cheese into potatoes.

Target recipe: oven @ 350ºf. you can peel the potatoes or not. cut into chunks and cook in boiling water until done--about 15-20 minutes. drain the potatoes and mash. add the cottage cheese, french onion dip, and seasonings. place in a 1-1 1/2 quart shallow casserole dish. bake for 30-40 minutes or until heated through. about 10 minutes before done, cover the potatoes with shredded cheese. if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.