Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare the couscous (bring 1 1/2 cups of water to a boil). heat olive oil in a small pan to medium-high. add tomato, scallions, garlic, and olives. saute in the pan for around 3 minutes. fluff couscous with a fork. add salt to taste, mix tomato mixture with couscous and serve. as an optional enhancement, you can crumble some feta cheese on the couscous right before serving.

Target recipe: bring broth to a boil and stir in couscous. cover and return to a boil then remove from heat. let stand 5 minutes. drizzle with olive oil, fluff with a fork and cool. combine and toss all but the romaine or baby spinach. serve over the lettuce or spinach.