Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: heat oven to 350 degrees. grease 9 inch pie plate. place milk, 2 t. vanilla, eggs,1 c. sugar, and bisquick in blender container. cover and blend on high 15 seconds. add cream cheese. cover and blend on high 2 minutes. pour into pie plate. bake 40-45 minutes, or until center is firm. combine sour cream, 2 t. vanilla, and 2 t. sugar. spread over cheesecake that has cooled.