Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: layer an 11x17-inch cookie sheet with sides with the graham wafers, cut to fit snuggly. sprinkle with the almonds and set aside. put the butter and brown sugar in a saucepan and bring to boil, stirring to incorporate the butter. pour in a thin stream over the almond/wafer base. place in 350 oven for 8 minutes until bubbly all over. remove from the oven and sprinkle with chocolate chips. run the tines of a fork through the chips to spread. set on counter to cool and cut into squares.

Target recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.