Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut each tenderloin into 6 rounds. wrap bacon around each. poke a hole all the way through the round with a skewer. remove the skewer and replace it with a sprig of rosemary. thread 3 tenderloin rounds onto a skewer, at right angle to the rosemary. cover and refrigerate up to 24 hours. mix mustard, vinegar, oil, salt and pepper. brush on flat side of pork. grill on med-high for 16-18 minutes.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.