Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the diced eggplant in a bowl. mix the salt and lemon juice together and pour over the eggplants. let sit for 30 minutes. sprinkle on the oil and toss well. gently stir in the garlic, beans, and sugar. season with black pepper. recipe did not call to chill this but i think it might taste better chilled.

Target recipe: preheat oven to 425. place eggplant in a large bowl; drizzle with 2 t oil, tossing well to coat. arrange in a single layer on a baking sheet. bake at 425 for 15 minutes stirring once. heat the remaining 1 t oil in a large nonstick skillet over med-high heat. add onions; saute' 5 minutes. add 1/2 teaspoon salt and garlic. saute' 1 minute. stir in wine, tomatoes, and bay leaf. bring to a boil. reduce heat to med and cook 20 min, stirring occasionally. stir in eggplant, remaining 1/4 t salt, olives, seasonings. cook 2 minutes. serve over pasta.