Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put pecans and butter into a 9" x 9' pan. heat in 350f degrees oven until butter melts. stir well to coat nuts. continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful! remove from oven. transfer to paper towels so grease will be absorbed a bit then put nuts into bowl. sprinkle with curry powder and salt if desired. stir to mix thoroughly.

Target recipe: place pecans in a 13x9x2-inch baking pan; heat in a 250¿ f. oven 5 minutes. melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar. bring to boil, stirring constantly then boil without stirring 5 minutes. pour syrup over nuts, stirring constantly to coat evenly. bake in 250 f. oven 1 hour, stirring several times. sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool. quickly separate into individual pecan halves; cool. store in tightly covered container.