Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crust ingredients well and press into bottom of a 9" pie pan. bake for 6 minutes at 350 degrees. blend the cream cheese,sour cream and 2 tablespoons sugar until smooth. pour into crust. top with blueberry pie filling. sprinkle sugar on top and bake at 350 degrees for 5 minutes. chill and serve.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries