Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine rice, brown sugar, water and vanilla bean in a medium sauce pan. bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes. carefully remove vanilla bean. scrape out the seeds and stir them into the rice. stir in cream and, keeping rice over low heat, bring to a simmer. remove pudding when it begins to bubble, after 20-30 minutes. stir in raisins. transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon. refrigerate until chilled and ready to serve.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.