Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice the chicken breasts into 2c strips and place these in a large bowl. add the lime rind and juice, caster sugar, oregano, cayenne and cinnamon. mix thoroughly. set aside to marinate for at least 30 minutes. cut the onions in half and then slice them thinly. cut the peppers in half, remove cores and seeds, then slice the flesh into 1 cm wide strips. heat the oil in a large frying pan. stir fry the marinated chicken for 5-6 minutes, then add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy. serve with tortillas, guacamole, salsa and sour cream (grated cheese too if desired).

Target recipe: slice chicken breast into strips and brown in nonstick frying pan. while browning chicken breast, slice peppers and red onion into 1/4" strips. when chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies. add a little water and cover, letting veggies steam and get tender. add a little more water if it evaporates too quickly. uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender. chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.