Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: dissolve yeast in water and honey for about 5 minutes. place all ingredients in mixing bowl and knead until it loosens from sides of the bowl. place in large oiled bowl, cover and let rise until about double. be sure it is in a warm place. remove and shape into loaves, rolls, or buns. allow to rise in a warm place for about 15-20 minutes. bake at about 375 degrees until browned, 20-25 minutes for loaves and 18-19 minutes for buns.