Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together sugar, sprite and cornstarch and bring to a boil, stirring constantly until mixture is thick, about 2 minutes. crush 1/2 pint of the strawberries and stir into the sprite mixture; add food coloring if desired. slice remaining strawberries and add. spoon into pie shell. refrigerate until set. serve with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.