Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 350°f spray 18 muffin tin openings with non stick cooking spray. combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside. in bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended. add set-aside dry ingredients and mix well. by hand, stir in walnuts and raisins. pour batter evenly into prepared muffin tin openings. bake 20-23 minutes. cool in pan 15 minutes. remove from pan and cool completely. for orange glaze:. combine confectioner's sugar, orange peel, and orange juice in small bowl. stir with spoon to blend. spoon glaze over top of cooled muffins, letting excess glaze run down sides. sprinkle with additional nuts before glaze hardens.