Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: heat oven to 350°f. grease (not oil) bottom only of 9x5 or 8x4 inch loaf pan. in large bowl, blend first 6 ingredients; beat 1 minute at medium speed. stir in remaining ingredients just until dry ingredients are moistened. fold in nuts and or chocolate chips. pour batter into prepared pan. bake at 350°f for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. cool at least 5 minutes, remove from pan. yummy :).