Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil 3-4 chicken breats (bone-in), cool and dice or shred, or. use canned chicken. using a large mixing bowl, combine next 8 ingredients mixing well, fold in chicken. salt is not needed due to chips and soups. add white corn torilla chips and mix coating the chips. lightly grease a 13x9 casserole dish. fold chicken mixture into dish and even out. sprinkle with cheese. bake at 350 degrees for 25-30 minutes or until bubbly and cheese is melted. let sit 5 minutes before serving. cut smaller portions as the casserole is thick. serve with a green salad or spanish rice and pinto beans. use the leftover rotel for the rice or freeze for another recipe.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.