Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the chicken breasts and broth in a large skillet. bring slowly to a simmer. cover and simmer over low heat until chicken is tender; about 15 minutes. remove chicken to a plate. strain broth into a 4 cup measure; strain off any fat. when chicken is cool enough to handle, cut in 1 inch cubes. in same skillet, heat oil. add onion and garlic. cook over medium heat until soft, but not brown, about 3 minutes. add kidney beans, jalapeño pepper, cumin and chicken broth. bring to a boil; lower heat and simmer for 10 minutes. add chicken and heat to serving temperature. top each serving with 1 tablespoon cheese, sour cream and salsa.

Target recipe: in a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. bring to boiling; reduce heat. cover and simmer for 10 minutes. stir in remaining ingredients. return to boiling. serve at once.