Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: preheat oven to 170°c. for the fruit filling: in a large bowl mix fruit, sugar, flour and lemon juice. divide fruit into 4 (1 1/2 cup capacity) ramekins. for the topping: in medium bowl mix flour, sugar, b. powder, lemon zest. add lemon juice to the milk, pour this into flour mix and add egg and melted butter. stir with wooden spoon lightly. don't over mix. few lumps is ok. spoon mixture over the fruit. bake about 30min. until golden brown and when tested skewer comes out clean.