Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the ritz into fine crumbs and put in mixing bowl. add 3/4 of the skor bits 3/4 of the pecans and the can of eagle bran milk. mix well. press into a 9 inch buttered square pan. sprinkle the remaining skor bits and pecans on top. cook at 350 degrees for 8 minutes (no more). make sure you cool off completely before cutting into squares or they will fall apart.

Target recipe: combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. add the cheddar, onion, and pimento, mixing well. add the milk, mixing until just moistened. spread the dough in a 9-inch square baking pan and bake at 450 degrees f. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. cool slightly and cut into squares. serve warm.