Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut plums in quarters and remove seeds. in a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes. let cool. add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well. trim pork tenderloin, if necessary. place in a roasting pan and coat with marinade. cover pan with plastic wrap and refrigerate for 3 hours. preheat oven to 400°f. roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes. remove meat to a carving board, slice, and arrange on a platter. spoon pan juices over meat. serve warm or at room temperature.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.