Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugar, flour and salt in medium saucepan, gradually stir in milk. blend in eggs, add baking chocolate. cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute. remove from heat, add vanilla. beat with wire whisk until mixture is smooth. chill thoroughly. add light cream to chilled mixture. freeze in ice cream freezer according to manufacturer's directions. for firmer ice cream, cover and freeze for several hours).

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.