Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt. baking dish. sprinkle blueberries over top and cook in microwave on high for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout. sprinkle with nutmeg. meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind. add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal. add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling. dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown. serve warm with ice cream.