Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: clean and stem mushrooms, chop stems. melt butter in a frying pan. stir and saute onion and chopped stems. remove from heat and add remaining ingredients. stuff caps, mounding and compressing stuffing slightly into a rounded dome. chill until ready to use (up to 2 days). bake 400 degrees for 20 minutes. there are usually about 15 medium mushrooms per pound.

Target recipe: mix the stuffing mix with the hot water, cover and stand 5 minutes. saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes. the mushrooms should be lightly browned but still firm. remove caps and place them in a shallow baking dish. add the chopped stems and peppers to the fry pan, saute 5 minutes. stir in the stuffing mix. spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine. *you may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing. preheat broiler. broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.