Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: preheat oven to 350. grease and flour a 13x9x2 inch baking pan. melt 1/2 cup butter and chocolate in small saucepan over low heat; set aside to cool. place remaining 1/2 cup butter, sugar, and vanilla in mixer bowl. attach bowl and flat beater to mixer. turn to speed 2 and mix about 30 seconds. turn to speed 6 and beat about 2 minutes. turn to speed 4, add eggs one at a time beating about 15 seconds after each addition. stop and scrape bowl, add cooled chocolate mixture. turn to speed 2 and mix about 30 seconds. stop and scrape bowl, add all remaining ingredients. turn to stir speed and mix until well blended, about 30 seconds. pour into baking pan. bake for 45 minutes. cool in pan on wire rack and cut.