Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: preheat oven to 350. mix the bread crumbs, cheese, garlic powder, salt and pepper in a bowl. dredge the chicken pieces one at a time, ensuring they are covered in crumb mixture. place the chicken in a shallow baking dish with the oil and water. shake any remaining bread crumbs over chicken. drizzle the melted butter or margarine over the top of the chicken. bake uncovered for 45 minutes. add marsala, cover with foil and continue to bake at 325 degrees for an additional 15 minutes. serve over mashed potatoes with a salad!