Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine eggnog and nutmeg in a shallow dish. place bread slices in dish, turning to coat. melt butter in a large skillet. remove bread slices from eggnog mixture, allowing excess to drain. cook in skillet 3 minutes on each side or until golden. serve immediately with rum sauce. rum sauce: combine ingredients in a saucepan; cook over low heat until heated, stirring often.

Target recipe: in a small bowl, beat eggs, milk and salt; set aside. spread preserves on four slices of bread; top with the remaining bread. trim crusts; cut each sandwich into three strips. dip both sides in egg mixture. cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. dust with powdered sugar.