Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine soft tofu, creamer, maple syrup, vanilla and almond extracts and whip together. add spices and salt to the tofu mixture and stir in gently until just incorporated. heat a frying pan on medium-high, adding a little oil to keep french toast from sticking. dip the bread in the tofu mixture until well-coated and in the hot pan. cook for a few minutes on each side until lightly browned. serve with a sprinkling of slivered almonds on top.

Target recipe: place the dry ingredients in a medium mixting bowl and whisk until well blended. pout the milk into the flour and whisk vigorously until well blended. let the batter sit for 10 minutes. oil a skillet or griddle and heat it over medium-high. mix the batter again. dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated. cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.