Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: mix all dry ingredients together either in a bowl, or deep plate. mix miracle whip and mustard together. coat the chicken with wet mixture. transfer chicken to bread crumb mixture. shake off any excess. stovetop instructions:. coat bottom of skillet with oil. add chicken and cook chicken on med-hi heat until center is no longer pink. time may vary due to size of chicken breasts. average cooking time is 10 mins on one side. turn chicken and cook on other side until done, usually 5-10 minutes more. oven instructions: preheat oven to 425. prepare breasts as stated above, and lay on a greased cookie sheet. bake 25-35 mins, depending on size of breasts. chicken is done when fluids run clear, and no longer pink in center.