Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, salt, pepper and oregano and set aside. begin to heat butter in skillet over medium heat. dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). remove chicken from skillet and keep warm. throw mushrooms into the same skillet and saute. deglaze pan with marsala wine. return chicken to skillet and simmer about 4 minutes. **variations: can add some cream while adding the marsala for a richer dish. or, can top with mozzarella and place under broiler or cover with lid until cheese melts. if you put under broiler, maker sure your pan is stove-top to oven safe.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.