Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: heat oven to 350°f. mix crust ingredients with fork until crumbly. press mixture in ungreased 13x9-inch pan. bake for 10-12 minutes. cool slightly. in saucepan melt filling ingredients over low heat, stirring constantly. spread over crust. cool slightly. in saucepan over low heat, melt chocolate chips and shortening, stirring constantly. stir in cereal. carefully spread over filling. cool completely.