Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the ground meat in skillet and drain. add back into the skillet. on medium heat add rotel, cream of mushroom, and half the can of enchilada sauce. stir and let simmer for about 10 minutes. stirring occasionally. take a 9x13 inch pan and layer the bottom with tostido chips. then add a partial amount of your meat mixture. the next layer will be your cheese. then layer again. refried beans is an optional topper. last add the rest of your enchilada sauce and sprinkle with cheese. preheat on 350 degrees for 30-45 min. or until bubbly.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.