Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°. spray bottom of 9 x 5 loaf pan with cooking spray. beat butter in large bowl with electric mixer at medium speed until light and fluffy. add sugars. add eggs, and vanilla. add mashed banana and beat at high speed for 30 seconds. combine flour, soda, salt and baking powder. add flour mixture to butter mixture, along with the cream. add walnuts; mix well. pour batter evenly into loaf pan. bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes. cool on wire rack 10 minutes. remove from pan and cut it to eat it. yum!