Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add oil to a large soup pot; let it get hot. add in onions and cook/stir over medium heat for 10 minutes or until translucent. add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil. cover, lower heat, and simmer for 10 minutes. add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed. add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth. pour puree back into the soup pot; stir to combine. heat for 10 minutes. serve hot. garnish with basil, parsley, or chopped green onions, croutons.

Target recipe: heat olive oil in a stockpot on medium heat. add onions, carrots and celery and saute until soft and golden, about 10 minutes. add broth, garlic, tomatoes with juice and season with salt and pepper to taste. bring to a boil, then reduce heat to low. simmer for 30 minutes, uncovered. stir in parsley and check for seasoning. add additional salt and pepper if necessary. add swiss chard and beans and bring to a boil. reduce heat to low, simmer until chard is tender, about 5 minutes. add cooked pasta to soup. stir in basil and cook about 1 minute until wilted. ladle soup into bowls. serve immediately.