Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine some of flour, yeast, salt, dough enhancer. combine water, oil, honey. add to dry. mix until well distributed. let rest for 15-20 minutes til double. add the rest of flour. mix using mixer until (it cleans the sides of bowl). add more flour, if needed. knead until soft and smooth. about 10-15 minutes. on floured surface, shape into 3 (7 1/2" loaf) place in greased loaf. cover, let rise until double. bake at 350° for 30-35 minutes. i made them in rolls, baked for around 10-15 minutes depending on size.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.