Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs to blend, add oil, sugar and vanilla. continue beating until thick and foamy. stir in zucchini and pineapple. mix remaining ingredients in a seperate bowl. stir dry mixture gently into zucchini mixture just until blended. bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. dust finished cake with powdered sugar or top with cream cheese frosting. frosting: cream ingredients, beating until smooth.

Target recipe: beat eggs until light and fluffy. add sugar and beat until blended. stir in oil, vanilla, zucchini, and pineapple. sift dry ingredients and stir into egg mixture along with nuts. bake in two greased loaf pans (8.5 x 4.5 x 2.5)at 350 degrees for 50 minutes. **note: the loaf in the photo has been made with 100% whole wheat flour and instead of nuts i added raisins. i also doubled the recipe. the zucchini was previously grated and frozen so juice and all was added -- i had extra zucchini so a bit extra was added.