Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put all ingredients except pork in a blender or food processeor with salt and pepper to taste. blend. put the pork in a sealable plastic bag and pour the marinade over it. put in the refrigerator for 1-2 days, turning occassionally. let pork stand at room temperature about 30 minutes before cooking. cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes). let stand 5 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.