Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim fat from pork. combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag. add pork; seal bag, and marinate in refrigerator for 30 minutes. remove pork from bag, reserving marinade. coat grill rack with cooking spray; place on grill over medium coals. place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade. cut into 1/4 inch thick slices. serve with chutney.

Target recipe: in a large resealable plastic storage bag, combine all ingredients except the tenderloins; mix well, add the tenderloins, seal and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occaisionally. preheat the broiler, place the pork on a broiler pan or a rimmed baking sheet, discard the marinade, broil for 7-9 minutes per side, or until desired doneness. slice the tenderloins across the grain and serve.