Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender. remove from heat letting chicken cool in the liquid. skin and bone chicken. cut into bite size pieces and put in a 2 quart greased baking dish. in a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear. add green pepper, pineapple chunks, and nuts and simmer 5 minutes. pour sauce over chicken and bake at 325 degrees for 30 minutes. serve over hot rice.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.