Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix the chicken well with the ingredients listed under"for marinating" in a large dish. refrigerate for 30 minutes. microwave on medium-high power level for 5 minutes. keep aside. mix all the ingredients listed under"for frying" with little water. whisk and prepare the batter till it is of thick dropping consistency. put the cooked chicken into this batter. mix gently. fry this batter coated chicken pieces in hot oil. deep fry. remove from flame once the chicken pieces become dark red in colour. place on a clean paper tissue and serve hot.

Target recipe: dip the chicken in the flour then set aside. make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan. coat a heavy skillet with margarine or olive oil and place over high heat. dip the floured chicken pieces generously in the batter and place in the heated skillet. cook until golden brown on each side, about 5 minutes each side. remove chicken from the pan and drain excess oil. make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice. return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer. serve immediately.