Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 and grease and flour a 9x5 loaf pan. cream together margarine/butter and sugar; add egg and mix until blended. stir in banana and herman. sift dry ingredients (flour, salt, baking powder, soda) into banana mixture and add nuts if desired. stir just enough for the batter to come together; extra stirring will make it tougher. pour into loaf pan and bake at 350 degrees f for 1 hour or until a toothpick comes out clean when inserted into the center. cool thoroughly before slicing.