Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: heat the oven to 350 degrees. grease the bottom only of a square pan, 8x8x2 inches, with shortening. heat margarine and 1 package chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat. stir in remaining ingredients except nuts and 1/2 cup chocolate chips real hard with a wooden spoon until smooth. stir in nuts and chocolate chips. spread in pan with a rubber scraper. bake until the center is set, about 30 minutes. let brownies cool completely, then cut into 1 3/4x1 1/2-inch brownies. store brownies tightly covered.