Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 400°f. cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. mix together the corn, cottage cheese, salt, pepper, and green onions. spoon the mixture into the squash halves, mounding it slightly. top with parmesan cheese. place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted. you can also use yellow squash.

Target recipe: whip eggs and half-and-half together; strain. mix all dry ingredients together. cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. immerse in egg mixture and drain. coat slices, about one-fourth at a time with breading. deep fry in vegetable oil at 325 degrees f until brown and crisp. drain well on paper towels.