Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a fairly heavy skillet, brown chops in hot oil. add all vegetables and spices (except parsley and olives). cover and cook over medium-low heat 25-30 minutes or until chops are done. add olives, if using, and parsley. reduce heat and simmer 10 minutes longer.