Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grate pears coarsely. combine grated pears with sugar, lemon juice, and ginger in large ss pot. bring pear mixture to a boil. reduce heat to medium-low and cook 30-45 minutes, or until thickened. stir pectin into 3/4 cup of jam liquid, if desired, and add to jam. cook 3 minutes more. meanwhile prepare jars, lids, canner. fill jars to 1/4-inch headspace, cap, and process 10 minutes.

Target recipe: wash the pears. do not peel them. place in a saucepan. add the remaining ingredients. cover and heat the pan over medium flame for 5-7 minutes. reduce heat to low. cook for 20 minutes or until pears are soft when pierced with a fork. chill in sauce and serve with ice cream!