Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sprinkle chicken pieces with oregano, garlic, salt and pepper. place skin side up in shallow casserole. brush chicken pieces with butter. bake, covered, at 375 for 40 minutes. combine lemon juice, wine and worcestershire sauce; pour over chicken. cover and bake until tender, about 20 minutes. remove chicken to a serving platter. heat pan juices to boiling; stir in combined cornstarch and water. boil, stirring until thickened, 1-2 minutes. serve sauce over chicken.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.