Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook tortellini in boiling water with a bit of salt. drain and cool, do not rinse. whisk together herbs and dressing. chop all your vegetables. combine all in a large bowl. can be served room temp or chilled. if chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

Target recipe: cook tortellini according to package directions; drain. plunge into ice water to stop the cooking process; drain and place in a large serving bowl. stir in chicken, olives, pepper, onion and parsley. whisk together mayonnaise, red wine vinegar, and herbes de provence. add oil in a slow, steady stream, whisking constantly until smooth. pour over tortellini mixture, tossing to coat. stir in salt to taste. cover and chill at least 25 minutes. garnish with fresh parsley sprigs if desired. note: substitute 1 teaspoon dried italian seasoning for herbes de provence if desired.