Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 180 degrees celcius. lightly butter baking dish. place apples in dish. mix flour, caster sugar, milk, butter and eggs in bowl, and beat until pale. spread mixture over aplpes. place brown sugar, syrup and 300ml water in saucepan and stir over medium heat until sugar dissolves. then bring to boil without stirring . pour over pudding and bake for 30 minutes until top is golden.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.