Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar and self-rising flour; set aside. bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water. pour over dry ingredients. add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer. pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees. to make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Target recipe: combine sugar and water in saucepan. bring to boil and boil till sugar dissolves. remove from heat and stir peanut butter into sugar mixture. place mixture in a food processor or blender and blend on high till smooth. pour cooled mixture over ice cream and sprinkle with nuts if desired.