Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line a 9 inch square pan with foil and coat foil with cooking spray. set aside. in a large saucepan, combine the marshmallow creme, evaporated milk, and butter. cook and stir over medium heat until smooth. bring to a boil and boil for 5 minutes, stirring constantly. remove from the heat and add vanilla. stir in chocolate chips until melted. add pecans. pour into prepared pan. refrigerate 2 hours or until firm. using foil, remove fudge from pan and carefully remove foil. cut into 1 inch squares. store in refrigerator.

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.