Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken. cut the meat into 1cm (1/2 in) cubes. heat oil in a wok/ saucepan. stir fry the chicken over moderate to high heat for 3 minutes. add the chillies and basil, and continue to stir fry it for another minute. add thai fish sauce, stir well and serve immediately.

Target recipe: in an oven-safe dutch oven or large saucepan, fry the bacon until crisp. remove with slotted spoon to paper towels to drain. over medium heat, brown chicken pieces in the bacon drippings, turning to brown all sides. remove to a platter as chicken browns. add onions to the pan and cook until tender, about 4 to 5 minutes. drain off excess fat. sprinkle on the flour, marjoram, pepper, thyme, salt, sugar, and garlic. stir in beer. cook over medium-high heat, stirring constantly, until thickened and bubbly. stir in vinegar. add chicken back to pot. sprinkle with bacon. if necessary, transfer to a large baking dish. cover and bake at 350° for 55 to 65 minutes, or until chicken is tender.