Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar and self-rising flour; set aside. bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water. pour over dry ingredients. add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer. pour into greased 18" x 12" pan and bake for 25-30 minutes at 350 degrees. to make icing, bring to a boil 1 stick of remaining butter, 1/2 cup peanut butter, 1/3 cup buttermilk, 1 teaspoon vanilla; boil, add powdered sugar, mix well, and pour over hot cake.

Target recipe: line a 23 cm square tin with foil or parchment paper. stir all ingredients for the base together until smooth. you can use the paddle attachment to a mixer but a bowl and wooden spoon work just as well. (some of the sugar will remain lumpy). press the sandy mixture into the bottom of the tin as tight as possible and make the top as even as possible. to make the topping melt the chocolate and butter together and spread on the base. put in the fridge to set. when the chocolate is hardened cut into small squares.