Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper. bring large pot of water to a boil. separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. remove and set aside. place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up. place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. cover with remaining sauerkraut. pour water in pot to cover the rolls. bring to a boil, lower heat and simmer for 90 minutes.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.