Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: marsala: season chicken with salt and pepper on both sides. in skillet on medium-high, add 2 t olive oil. saute chicken for about 2 minutes on each side (just until lightly browned and cooked through). transfer to plate and cover with aluminum foil. in same skillet, add 1 t oil and mushrooms. season with salt and pepper then saute for 3-4 minutes (until softened and water reduced). add garlic and saute for 1 minute. add marsala and reduce (about 4 minutes). remove from heat and add sour cream and feta. garnish with parsley. serve over rice. rice: place all ingredients in pot. bring to boil. cover and simmer for 20 minutes.