Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut potatoes into quarters or large dice; steam for 10-20 minutes, until just tender. meanwhile, mix together the ingredients for the salad dressing; set aside. when the potatoes are cooked, remove form the heat, drain, and toss right away with the salt and pepper, celery, chives, and 1/3 cup of dressing. steam the asparagus for 4-5 minutes, until just tender; drain and rinse under cold water. toss the asparagus with the potatoes; add additional dressing to taste and serve.

Target recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.