Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated) add all ingredients to slow cooker except pasta. (if using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.). stir mixture. cover and cook on low for 10 hours or until beans are tender. add pasta, if desired, in the last 15-30 minutes of cook time.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.