Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes. add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally. transfer contents of saucepan to a bowl. place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk. pour vinaigrette over beans, mix and serve.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.