Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cake as directed on the box. add the pudding, vanilla and oj - mix well. dust the shredded carrots that you have roughly chopped and the raisins with cornstarch- add to batter. pour into a 9 x 13 pan that you have sprayed w/ your choice of coating. bake 325 for aprox 35 min- until golden and set in the middle. serve as is or top w/ a cream cheese frosting.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.