Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. add the taco seasoning and prepare according to package directions. cool slightly. flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans. spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese. flatten remaining biscuits; place on top and pinch edges to seal tightly. bake at 400 degrees for 15 minutes or until golden brown. (try variations with this. add a little salsa - drained, add corn, etc. just make sure to minimize the liquid so not to have a negative effect on the biscuits.).

Target recipe: grease 11x14 pan. brown and drain hamburger and onion. spread on bottom of pan, then add taco seasoning and chilies. beat milk, bisquick and eggs until smooth (about 1 min). pour on top of hamburger mixture. bake 25 minutes at 350f , top w/tomatoes and cheese and cook 8-10 minutes longer. serve with sour cream, shredded lettuce, chopped tomatoes and picante sauce.