Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the hashbrown potatoes in a strainer,rinse with cold water until thawed. drain thoroughly, if needed sqeeze extra liquid out with your hands. place drained potatoes in a large bowl. add flour,eggs,butter,water and salt, onions and pepper add now and mix well. heat oil in a large skillet over medium heat. drop batter by 1/3 cupfuls into oil, flatten slightly. fry on both sides until golden brown. drain pancakes on paper towels.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.