Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f grease and flour the bottom of an 8x4 or 9x5-inch loaf pan. in a small bowl, pour boiling water over oats; set aside. in large bowl, combine bread mix. raisins, 1/4 cup water and eggs. add oat mixture; stir by hand 50 to 75 strokes or until dry particles are moistened. pour into prepared pan. bake at 350°f for 45-55 minutes or until toothpick inserted in center comes out clean. cool upright in pan 15 minutes; remove from pan. cool completely on wire rack. refrigerate 2 hours before slicing. wrap tightly and store in the refrigerator.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.