Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: brown the chops in a small amount of oil or shortening, pour off grease. season to taste with salt and pepper. mix the last 5 ingredients together and pour over the chops. cover and simmer until tender (about one hour), turning occasionally. this sauce can also be used to baste meat (chops and chicken) grilled outdoors, as it is very tasty.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.