Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the carrots into 2 inch pieces. dice the beets. steam both together until tender, approximately 10 minutes. slice the leeks into thin pieces. spray a small skillet with non-stick olive oil. saute the leeks and ginger until the leeks are translucent. in a food processor or blender, puree all ingredients together. if you want a creamier textured soup, you may choose to puree the vegetables in the food processor (this will puree quickly and simply in 2 rounds) and then transfer to the blender. the blender, being smaller, requires you to whip the soup in several smaller batches to make a truly creamy carrot soup. reheat and garnish with cilantro.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.