Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the peaches in saucepan with 1/2 cup sugar, til good and hot. (if using canned peaches, don't add sugar). melt butter in 2 qt baking dish. mix dry ingredients for batter. add 3/4 cup milk, beating until all the lumps are gone. pour batter onto melted butter. do not stir! spoon hot peaches onto the batter. do not stir! bake at 350 degrees for 45 minutes, or until top is golden brown. the batter will have risen to the top, making a beautiful golden crust. serve warm with cream or ice cream. delish! this is also good with plums, boysenberries, apricots etc.

Target recipe: place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet). let the peaches sit for at least an hour---don't skip this step. preheat oven to 350. in a medium mixing bowl, cream together the butter and white sugar. add egg and stir. add flour, baking powder, cinnamon, and salt. add sour cream; stir until just combined. place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top. drop cobbler batter by spoonfuls on top of the peaches (don’t smooth out dough---leave pockets). bake cobbler for 30 minutes, or until golden brown.