Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat skillet over medium high heat. add olive oil. saute chicken in skillet until browned, approximately 5 minutes. remove chicken. add coconut milk, curry paste, fish sauce and brown sugar. whisk to combine. bring to a simmer, reduce heat to medium low. add chicken and simmer for 15 minutes. add cubed potatoes and continue cooking until potatoes are firm but cooked through, approximately 5-7 minutes longer. remove from heat and sprinkle with cashews and cilantro. serve over white rice in a wide mouthed bowl.