Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove stems carefully from mushroom. chop onion and mushroom stems into small pieces. saute in butter-use only 2 tbsp. combine cream cheese with onion and mushroom pieces. add a dash of garlic salt, add drained crabmeat. fill mushroom caps. melt remaining butter. if there is any extra mushroom and onion pieces left, set aside. using microwave casserole dish, cover bottom with butter, mushroom and onion mix. place filled mushroom caps in this. cover and microwave on high for approximately 4 minutes. sprinkle with crushed french fried onions.

Target recipe: preheat oven to 375 degrees. wipe mushrooms clean with a damp paper towel and then dry them. place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. combine all other ingredients and stir until well mixed. evenly distribute crab mixture among the mushroom caps. place in the oven for 10 - 12 minutes, until hot.