Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: squeeze the zucchini to remove excess water. in a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed. spoon the mixture into a serving bowl. fold in the nuts. cover and refrigerate before serving.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.