Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside. in a large skillet, heat the oil over medium-high heat. sprinkle the tenderloins with salt and pepper and add to the skillet. cook for 4 to 5 minutes, turning frequently to brown on all sides. reduce the heat to medium-low. add the reserved preserves mixture to the skillet. cover and simmer for 18 to 20 minutes, until no pink remains in the center of the pork. add the peaches to the skillet, and cook just until heated through. slice and serve the tenderloins topped with peach sauce.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.