Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put apples and 1/2 cup sugar in a 3 litre casserole. sprinkle with cinnamon. cream margarine and 1/2 cup sugar. stir in egg. stir in the vanilla. combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients. spoon over apples. combine brown sugar and flour. stir in margarine, vanilla and hot water. pour over the batter, holding a spoon under it to disperse the water. do not stir. bake, uncovered, at 350f. for 45 minutes or until apples are soft and pudding is firm to the touch.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.