Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook carrots in salted water until done. drain and reserve 1/2 cup liquid. place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk. blend for just a few seconds, then add other ingredients and blend until smooth. pour into buttered casserole. bake uncovered at 350f for 1 hour or until firm.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.