Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 9-inch round cake or springform pan with foil. combine cookie crumbs and sugar in medium bowl. add butter; mix well. press 2 cups crumbs firmly onto bottom and partway up sides of prepared pan. chill. beat cream cheese until fluffy in large bowl. gradually add sweetened condensed milk until smooth. stir in peppermint extract and food coloring, if desired; mix well. fold in whipped cream. pour filling into pan. cover; freeze 6 hours or until firm. garnish with fudge topping, if desired.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.