Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef and drain;set aside. heat olive oil in skillet and add onion and cook 2-3 minutes. add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme. mix well. add broth. heat to boiling; reduce heat. cover and cook 20 minutes. stir in corn and beans. cover and cook 15 minutes.

Target recipe: heat canola oil in large frying pan or wok over medium heat. add beef, salt, pepper, and coriander; cook until beef is no longer pink. remove from pan and allow fat and oil to drain retaining some fat and oil in the pan. add cabbage, carrots, and sesame oil to same pan. stir-fry for approximately 2 minutes, when cabbage begins to soften. meanwhile, combine soy sauce and corn starch in measuring cup. pour soy sauce mixture into pan once cabbage is adequately cooked; stir until thickened and remove from heat. depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.