Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350°f for 10 minutes. combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla; stir in chopped pecans. pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f and continue baking an additional 30 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. brush with maple syrup; top with pecan halves.

Target recipe: combine crumbs, butter, and 1 tsp sugar. press into bottoms of two 6-oz custard cups. in a small bowl, beat egg white to soft peaks. gradually add 2 tbsp sugar, beating until stiff peaks form. beat togeether cream cheese and liqueur. fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl. fill the prepared custard cups with the cream cheese mixture, and bake at 350f for 15 minutes (cakes will puff, then fall when removed from oven). cool in cups, then loosen sides with a knife and invert onto plates. cover and chill. drizzle with additional coffee liqueur if desired, and serve.