Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil chicken in large pot of water until done. remove and allow to cool. meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender. remove with slotted spoon and spread in 9x13 pan. cook rice in broccoli/chicken water 20 minutes or until done. drain rice and place in large mixing bowl. add soups,mayonnaise, onion, salt, and pepper. shred chicken into rice mixture and mix well. layer over broccoli in pan. top with cheese and bread crumbs. bake at 350°f until cheese is melted and casserole is heated through,about 30-40 minutes .

Target recipe: preheat oven to 350*. mix together 1 stick melted butter or margarine with the finely crushed cracker crumbs. place in the bottom of a greased baking pan. reserve 1/2 cup of crumbs for the top. steam the broccoli until crisp tender, about 5 minutes, and drain well. put drained broccoli on top of crumbs in the pan. mix remaining 1/2 stick melted butter with the velveeta in a small saucepan. heat on low until well blended and smooth. pour cheese sauce over broccoli in the pan. top with the reserved buttered crumbs. bake 20 minutes in a preheated oven.