Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dissolve chicken boullion cubes in 1/2 cup water. melt butter over low heat in saucepan. gradually, stir in flour. continue stirring and gradually add half-and-half. add chicken boullion. increase heat to medium and continue stirring. cook until thickened. stir in parmesan cheese and garlic powder, if desired. serve over hot pasta and garnish with parsley.

Target recipe: in a large saucepan, add heavy cream and butter. let the butter melt. then -- whisk in chicken bullion, onion powder, garlic powder and parsley. when you see the it steaming (but not boiling), whisk in the grated parmesan cheese. if you don't continue to whisk, it will all collect at the bottom and burn. add the peas and carrots, and whisk in the corn starch. bring to a soft boil, and turn it off. (it will then start to thicken.). top this sauce over your favorite shape of pasta, and top with crumbled bacon and tomatos.