Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. cook the potatoes unpeeled until tender throughout. let cool. peel and mash the potatoes, then stir in melted butter. in a bowl, beat the eggs, add sugar and beat thoroughly. add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest. beat until well blended. stir into mashed sweet potatoes, then mix until well blended. place the mixture into a buttered 1-1/2 quart baking dish. optionally, you may sprinkle the top of the pone with additional brown sugar. cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes. allow the pone to cool completely before serving.

Target recipe: preheat oven 400°f. mix first 3 ingredients, spread in the bottom of a 9/13 inch cake pan. this will be a crust so you will have to press it a little. bake until golden brown. let cool. whip next 5 ingredients and spread over the crust. whip the cream cheese and powder sugar together and fold in the cool whip. put this over the sweet potatoes. put in the refrigerator, and chill a few hours. cut with a knife into 2 inch squares.