Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix garlic, onion, honey, soy, ginger and pepper to make a marinade. cut large livers in half and cut away any white sinew. prick them all over with a fork and pour the marinade over them. leave them for 30 to 40 minutes. heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes. lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes. add the prunes, peaches and heat through. check the seasoning and serve.

Target recipe: warm butter and oil in a large saucepan over medium heat. add chicken livers and saute until brown, about 10 minutes. add brandy, stock, mustard, rosemary, green peppercorns, and garlic. bring to a boil and boil vigorously until most of liquid has evaporated. transfer to a food processor along with softened butter and process until smooth. season with salt. transfer to small dish and refrigerate.