Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. grease a 9×13-inch pan with nonstick cooking spray. in a large mixing bowl, whisk together the sour cream, salsa, and taco seasoning. stir in the tortilla pieces, chicken, 2 cups of cheese, and the onion. stir well to combine. spoon the mixture into the prepared pan. top with the remaining cheese and black olives. bake for 30 minutes or until hot and bubbly. sprinkle cilantro over top before serving. the casserole can be frozen or refrigerated, prior to baking. add a few minutes to the cooking time to allot for a cold pan. if cooking after freezing, allow the dish to thaw completely in the refrigerator before baking.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.