Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa. at low speed, gradually add the flour. with a spoon, work in chopped walnuts. shape into balls, using about 1/2 tbsp each. place on ungreased cookie sheet. bake at 350° for about 8 minutes. cool. meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing. place small amount of icing atop each mocha cookie. top with a piece of walnut, if desired.