Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place crabmeat on the chickes breasts and roll as tight as possible. secure with toothpicks. mix flour with salt and pepper and roll the chicken. heat butter and oil, saute roll-ups until browned. remove from pan. add flour and cook and stir for 1 minute. add cream, milk, thyme and basil; return chicken to pan. bring to a boil; reduce heat and simmer for 10, minutes. add parmesan cheese and heat through.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.