Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 minute. add mushrooms, onions, artichokes and parsley. continue cooking until shrimp turn pink and vegetables are tender, stirring frequently. toss with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. sprinkle with cheese.

Target recipe: prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. while pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque. drain pasta and broccoli; transfer to a serving bowl. add remaining 1/3 cup dressing and shrimp mixture; toss well. sprinkle with cheese and serve.