Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: cook chicken in frying pan, use a little olive oil to keep it from sticking. add garlic and onion to chicken, cook to where onions are translucent and garlic becomes fragrant (don't let it burn!). once done, move chicken to bowl and set aside. set heat to low-medium. place curry powder in pan and add in a small amount of coconut milk (slowly) till you make a paste. add the chicken back to pan and coat with paste. next slowly keep adding coconut milk to the pan and mixing. add in drained bamboo, snap peas and thai basil. let simmer on low for 5 minutes. serve with thai rice.