Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees fahrenheit. peel and slice eggplant. lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels. line bottom of 13x9 inch baking dish with the chicken breast slices. cover chicken with the eggplant slices. sprinkle breadcrumbs over eggplant. cover breadcrumbs with mozzarella cheese slices (or grated if you prefer). pour marinara sauce over cheese. sprinkle parmesan cheese over top. bake for 30-40 minutes at 350 degrees.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.