Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.

Target recipe: heat oven to 350f (175c). grease rectangular pan, 13"x9"x2" (33cm x 23cm x 5cm). heat unsweetened chocolate and shortening in a 3 quart (3.0 l) saucepan over low heat until melted. remove from heat; mix in sugar, vanilla and eggs. stir in remaining ingredients except candies. spread in pan. sprinkle with candies; press lightly. bake until brownies begin to pull away from sides of pan, about 30 minutes. (do not overbake!). cool completely; cut into bars.