Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken with onion, poultry seasoning, salt and pepper. after the chicken is done, remove it from the broth, let cool, pick the meat from the bones and put the meat back into the broth. mix biscuit mix according to package directions. drop by large spoonfuls into boiling broth. reduce heat to medium, cover and cook 20 minutes.

Target recipe: in a 4 to 5 quart dutch oven, heat broth, chicken, soup, and poultry seasoning to boiling over medium high heat; reduce heat to low. cover; simmer for 5 minutes, stirring occasionally. increase heat to medium-high; return to a low boil. on a lightly floured surface, roll or pat each biscuit to 1/8 inch thickness; cut into 1/2 inch wide strips. drop strips, one at a time, into boiling chicken mixture. add carrots and celery. reduce heat to low. cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.