Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: debone the chicken breasts and cut into 3 x 1/4" strips. leave aside. in a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce. keep aside. heat 2 tbsp oil in a large frying pan. add the chicken, onion and garlic. stir fry for about 6 minutes. drain. stir in sauce and cook for 3 minutes more. heat tortillas as directed on the packet. put some of the chicken in the center of each and fold the edges towards the center. serve with salsa, avacado slices, and sour cream. for the salsa, in a bowl, combine together all the salsa ingredients cover and refrigerate for 3 hours to blend flavours. remove, stir well and then serve.

Target recipe: spray a large nonstick skillet with cooking spray and heat over high heat. add vegetables and saute over high heat until crisp-tender (about 5 minutes). remove vegetables from skillet and keep warm. re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat. continue cooking until chicken is no longer pink (about 10 minutes). add 1/4 cup of water and simmer for 5 minutes. return vegetables to skillet and heat through. serve on tortillas with salsa, reduced fat cheese or sour cream, etc. warm tortillas to make them more pliable.