Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring 2 c water to a boil. add sugar and salt and stir to dissolve. add chili powder and remaining water. remove from heat and cool. in a large bowl add pork chops and brine. refrigerate 6 hours or overnight. remove chops from brine pat dry. brush with olive oil, season with pepper,. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.

Target recipe: preheat oven to 400 degrees. coat a baking sheet with cooking spray. combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag. brush egg white over both surfaces of each chop. place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork. bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.