Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in blender combine all ingredients except ice and garnish and blend well. add ice and blend until thickened and smooth. cover and place in freezer until ready to serve. to serve, pour into 4 glasses. garnish with fresh strawberries if you would like.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.