Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored. add the meat and brown. add the remaining ingredients and simmer everything together, covered, for 2 hours or so. taste the stuff after about an hour and adjust seasonings to taste.

Target recipe: in large stockpot brown ground beef (and sausage); drain off any grease. in a large frying pan, heat olive oil and add garlic and onions, sauté for 2 minutes. add green peppers to garlic and onions and sauté for 4 minutes. when garlic, onions and green pepper are done, add to large stockpot with the beef. sauté mushrooms in a little bit of olive oil and when done add to mixture. while the mushrooms are sautéing, start adding the rest of the ingredients. simmer for 1 hour. after sauce has cooled, separate into freezable container for future dinners. fyi: this recipe makes a total of 32 cups of sauce and the serving size is calculated on 1/2 cup per person.