Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make jelly as per the instructions on the packet. the jelly should be only 4 cms thick. put it in two square dishes to set in the refrigerator. once set, cut into cubes and scoop it together with a spoon. cut the pineapple into thin triangular pieces. refrigerate. whip the cream till it becomes real creamy. add the condensed milk to it and whip on slow speed till its well mixed with the cream. add in the pineapple pieces and jelly cubes. mix slowly with a spoon. refrigerate for 4 hours to allow the pineapple flavour to blend with the cream. while serving, mix slowly and serve in dessert bowls. garnish with pineapple pieces and a maraschino cherry to add presentation!

Target recipe: peel, core and slice apples into bite-size pieces. wash and place them in a saucepan. combine the dry ingredients with the egg and sprinkle the mixture on top of the apples. melt butter and pour over the topping. cover and heat the pan over medium heat for 15-20 minutes. reduce heat and cook for 15 minutes. this yummy pudding can be served hot or cold.