Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice the tortillas into thin strips and place on baking sheet. bake at 250 degrees until crispy. this will take about 30-40 minutes or so. saute onions and garlic in oil for about 4-5 minutes. add the rest of the ingredients, except for the cheese, avacado, and tortillas. simmer until the tortilla strips are ready. put some of the cheese and avacado into each bowl. pour soup over the cheese and top with the crispy tortilla strips. enjoy!

Target recipe: *bake chicken @ 350 until juices run clear. shred, cool, set aside. *spray pan with cooking spray. sauté tortillas until browned, set aside. *in large pot (medium heat) sauté garlic, onion, and jalapeño until onions are clear. add roasted anaheim peppers and 1/8 tsp chili powder. until fragrant. (1 min.). *add stock, chicken, corn, cilantro, and lime juice. simmer 5-10 minutes, or until heated threw. pour soup in bowls, top with toasted tortillas and cheese. still tastes great w/o anaheim chilies. really tasty with chopped avocados on top too!