Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place apples in a large bowl; sprinkle with lemon juice. add the sweet potatoes, syrup, butter, salt and pepper; toss to coat. transfer to a 3-qt. baking dish coated with cooking spray. bake, uncovered, at 400° for 35-40 minutes or until apples are tender, stirring once. in a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture. bake 10-15 minutes longer or until topping is golden brown. yield: 12 servings. nutritional facts 1 serving equals 130 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 136 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein. diabetic exchange: 2 starch. originally published as sweet potatoes and apples au gratin in light and tasty october/november 2007, p41.

Target recipe: preheat oven to 350 deg f. slice cooked potatoes and apples 1/4"- 1/2" thick. place half of each in buttered baking dish. sprinkle with half the sugar, salt, and dot with half the butter. repeat. cover and bake 40 minutes. variations: add 1/2 cup chopped nuts and/or a tablespoon of grated orange rind.