Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: preheat oven to 320f. butter a 9 inch springform pan. sprinkle bottom and sides with sugar. tap out excess. wrap foil around bottom and 2 inches up around outside of pan. combine butter and chocolate and melt, stirring until smooth. whisk eggs and sugar in a large bowl to blend. mix in flour. stir in warm chocolate and pour into pan. set springform pan into a larger baking pan and pour enough boiling water in baking pan to come ½ inch up sides of cake. bake until top is firm and toothpick inserted in center come out with a few moist crumbs attached, about 1 hour. remove from water and cool completely. transfer to platter; release pan sides. serve with whipped cream. (a few choice raspberries wouldnt be totally out of place here either.).