Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the cookie crumbs, melted butter, and sugar and press firmly into a 9" springform pan to form a crust. using an electric mixer on high speed, beat cream cheese until smooth and fluffy. add condensed milk, crushed mint candy, and the food coloring. mix on low to combine, then on high to beat together well. with a spatula, fold in whipped cream and pour into the crust. cover and freeze until firm. garnish with additional whipped cream and whole pieces of peppermint candy, if desired. variation: use other flavors of mint candies- such as chocolate mint.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.