Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: cook bacon and reserve. cook vegetables in remaining bacon drippings over medium heat until transparent, and tender, about 5 minutes. add flour, stirring to prevent lumps; cook for 3 to 5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps. cook until liquid thickens. reduce heat to simmer and add potatoes, 1/2 and 1/2, chopped bacon, salt, pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add cheese and green onion and heat until cheese melts. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.