Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: heat oven to 350*f. in small bowl, combine flour, sugar, cocoa, baking powder and salt. stir in milk, margarine and vanilla; blend well. spread batter in ungreased 9 inch round or square pan. in small bowl, combine sugar, cocoa and dash salt; mix well. sprinkle evenly over cake batter. pour hot water over sugar mixture. bake at 350* for 35 to 45 minutes or until center is set and firm to the touch. serve warm.