Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry sliced shallots until it turns a bit brown, then set aside to cool. saute sliced potatoes until it turns soft, and then mash them in a bowl. mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties. heat oil in a frying pan, enough to cover the patties. dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side. serve with warm steamed rice or with steamed vegetables.

Target recipe: what i do is take a 2-3 pound piece of boneless pork loin and cut it into"chops" and then cut the chops in half and then pound each half until thin. combine the marinade ingredients and pour over pork. thoroughly coat all pieces of meat. (i put everything in a ziploc plastic bag). marinate for several hours. when ready to cook, thread pork onto skewers (i kind of"sew" the meat back and forth onto the skewers) and cook on heated grill over moderate heat for 12-14 minutes, turning once. it doesn't take long for the pork to cook because it has been pounded thin, so be sure not to overcook it or it will be dry.