Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a 4 to 6 quart dutch oven or stockpot, sautée the chopped vegetables in one to two tablespoon of olive oil on medium-high heat. you’ll need to stir the ingredients every few minutes so they can cook evenly. once the onions start turning translucent, turn the heat down to medium-low. add all of the spices and canned ingredients, and stir. cover for about two hours, stirring occasionally. by the time your chili is done, the sweet potatoes should be nice and soft and the liquid should have reduced a bit, producing the hearty chili consistency that we all know and love. to garnish your bowl of chili, try adding a dollop of sour cream, chopped green onions, fresh cilantro, avocado and grated cheese.

Target recipe: heat 1 tablespoon oil. cook chorizo; drain. cook ground beef and pork together; drain 1 tablespoon oil. cook vegetables about 5 minutes. add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. cover and cook 1 hour. stir in beans and corn. cook 15 minutes longer. serve with warm corn tortillas and butter or cornbread.