Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. in a heavy bottomed skillet, cook eggplant in olive oil until tender. drain. mix tomato (sauce) with garlic and oregano. add chives to ricotta. mix crumbs with romano. in greased 12 x 8 baking dish, place half the eggplant. top with 1/2 the ricotta. top with 1/2 the tomato mixture. top with 1/2 the crumb mixture. repeat. bake for 30 minutes or until bubbly.

Target recipe: preheat oven to 375 degrees. heat oil in large non-stick skillet. season eggplant with salt and pepper and dip in flour. saute eggplant until golden brown. set eggplant slices on paper towels to drain. combine in a medium bowl, ricotta, 1/2 cup parmesan, parsley and egg. spread 1/2 cup spaghetti sauce in bottom of baking dish. place several tablespoons of ricotta mixture at end of slice of eggplant, roll up, secure with a toothpick and place in baking dish. continue to assemble remaining slices of eggplant. cover evenly with remaining spaghetti sauce and top with mozzarella and 1/4 cup parmesan. bake for 30 minutes or until bubbly.