Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400*. lightly butter, spray or line with paper liners.12 muffins cups and set aside. combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well. in a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth. add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix. divide the batter evenly the muffin cups. make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow. bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes. cool on a wire rack before removing from pans.

Target recipe: preheat oven, 375. in small bowl combine flour and baking soda, mix. set aside. in the medium bowl beat sugar, yogurt, and vanilla till mixed. add egg and mix again. stir in the flour mixture until well blended and sticky. place sticky little rolls on cookie sheet (mine was ungreased, but greased would probably work better) and sift sugar and cinnamon over top. leave in for about 5 minutes and then check. check often until the little peaky tops (which most of them will have) are slightly browned. they are wonderful straight out of the oven, i don't know how they are after a while, cause we ate them-- hehehe.