Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oil in large pot over medium heat. add garlic, ginger, and curry powder and stir. add chicken, onion and mushrooms and cook for 5 minutes. add some of the chicken broth if too dry. add carrots, sweet potato, coconut milk, fish sauce, ketchup, chicken broth, salt and cayenne. stir and bring to a boil. cover and turn down to low. let simmer for 40 minutes or until potatoes are soft. to freeze curry, put in an oven safe container. to heat, put in a 350 degree oven for 30 minutes or until heated through.

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.