Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: use only an 8 or 9 inch springform pan. bring cheeses to room temperature before starting. mix cheeses together. gradually add sugar and blend well. add eggs one at a time, beating well after each addition. add vanilaa and lemon juice. mix flour, and cornstarch with butter. add to cheese mixture and blend until smooth. fold in sour cream. pour into buttered springform pan. do not preheat oven. place pan on center rack in cold oven. turn heat to 325. when temperature is reached bake for 1 hour. do not open door. turn oven off and leave in closed oven for 2 more hours. do not open oven until the three hours are up. when 3 hours are up, remove from oven and let cool until cake reaches room temperature. refrigerate in pan, until ready to serve.