Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. place squash and onion in a large skillet; pour in just enough water to cover the bottom of the skillet. cover with a lid and cook over low heat until squash is tender, about 5 minutes. drain well. in a medium bowl, mix together cracker crumbs and cheese. stir half of the cracker mixture into the cooked squash and onions. in a small bowl, mix together beaten eggs and milk. stir egg mixture into squash mixture, followed by 1/4 cup melted butter, salt and pepper. mix well, then spread into a 9x13-inch baking pan. cover top with remaining cheese and cracker mixture. dot with 2 tablespoons butter. bake in preheated oven for 25 minutes, or until heated through and browned on top.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!