Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: preheat oven to 400 degrees f. line a baking pan with aluminum foil and grease the foil (or spray with nonstick spray). in a small bowl, stir together dry mustard and vinegar. add honey, dijon mustard, thyme and oregano. mix well. place the chicken breasts on the baking pan. brush with half of the honey mixture. bake for 10 minutes. turn chicken breasts over. brush the other side with the remaining honey mixture. bake for 10 more min utes, or until juices are clear when chicken is pierced with a knife.