Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, shortening and cream cheese. gradually add sugar, beating until light and fluffy. add eggs, beating well. combine flour, baking powder, and pecans, add to creamed mixture alternately with buttermilk, stirring just until blended. stir in flavorings. spoon batter in greased, floured 10" tube pan. bake at 325 degrees for 1 1/2 hours. cool in pan 10-15 minutes. remove from pan and finish cooling. ready to serve.

Target recipe: cream the shortening and butter with a mixer. add in sugar 1/2 cup at a time. follow it with cream cheese. add flour by cups, alternating with the eggs, starting and finishing with the flour (one cup flour, three eggs, another cup of flour, three eggs, then the last cup of flour). stir in vanilla. pour into a tube pan (10 inch is usually best). bake at 325° for 75 minutes, checking up on it at the hour mark. keep an eye on it and use a knife to see if it comes out clean when put into the cake. let cool for 15 minutes, then put it on a rack.