Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f in 4-quart saucepan over medium heat, in 4 tbsp of hot butter, cook celery and green onions until tender, stirring frequently. stir in flour, salt and pepper until blended. cook 1 minute. gradually stir in milk. cook, stirring constantly until mixture thickens slightly and boils. stir in cream cheese until melted. remove from heat. prepare noodles as directed on label and drain. melt 2 tbsp butter in a small sauce pan. stir in bread crumbs. stir tuna and noodles gently into cheese sauce. pour mixture into a 12x8-inch baking dish. sprinkle with bread crumb mixture. bake 20 minutes or until hot and bubbly.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.