Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from steak; cut beef with grain into 2" strips. cut strips diagonally across grain into 1/4" slices. heat margarine in non-stick skillet until melted. add onion and garlic; cook and stir over medium high heat until onion is tender. stir in beef and mushrooms; cook and stir until beef is no longer pink. stir in wine; reduce heat. cover and simmer 10 minutes. stir cornstarch into beef broth until dissolved; stir into meat mixture. cook and stir over med-high heat until thickened; remove from heat. cover and simmer, stirring occasionally, until beef is tender, about 30 minutes. serve over noodles; sprinkle with parsley.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.