Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. line muffin pans with paper baking cups. place a vanilla wafer in bottom of each cup. fill cups 2/3 full with cream cheese mixture. bake 15-20 minute at 375°f top each cup with about 1 tablespoons of pie filling. keep in muffin pans and chill until firm, to serve remove from paper cups. i don't use the cherry pie filling,i think it makes it to sweet.