Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven 350 degrees, grease 9x5x3" bread pan. mix apple sauce and splenda together. add eggs one at a time, beating well after each addition. sift all purpose flour, baking soda and salt together , stir in whole wheat flour and add to apple sauce mixture, mixing well. fold in bananas, vanilla and walnuts. pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. cool in pan 10 minutes, then on rack. wrap in aluminum foil.