Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir. remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled). note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--this is the only frosting you will want to use over fruit cocktail cake (recipe #7061)!

Target recipe: preheat oven to 375 degrees fahrenheit(350 for glass pan). grease and flour 8 or 9-inch square pan or 11x7 inch pan. combine bread mix, undrained fruit cocktail, and egg. stir until well mixed. pour into prepared pan. combine nuts, brown sugar and mini morsels. sprinkle over batter. bake at 375 degrees for 35-45 minutes or until toothpick inserted in center of cake comes out clean. serve warm or cold. can serve with whipped cream or ice cream.