Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in mixer, combine butter, sugar and vanilla. add strawberries, one at a time, until you reach the desired consistency. i wouldn't use frozen strawberries for this recipe. for a smaller cake, the zaar conversion isn't quite right. here is what i do: 10x13 or two layer cake: 2 cups powdered sugar to just under 1/4 c butter. 9x9 or one layer cake: 1 cup powdered sugar to just under 2 t butter.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.