Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl beat together brown sugar and oil. add eggs, banana and orange juice; beat well. in another bowl combine flour, soda, powder and salt. stir banana mixture into dry mixture just until mixed. pour into a greased and floured loaf pan. bake 350°f degrees oven until toothpick comes out clean. turn out and cool on a wire rack. wrap and store overnight before slicing and serving (it's hard).

Target recipe: combine chocolate chips and butter in 1 quart saucepan. cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes). pour chocolate into 1 cup measuring cup. using two forks, dip each banana chunk into chocolate; let excess drip off. place onto waxed paper-lined tray. sprinkle with suggested toppings. freeze at least 30 minutes or until firm. tips: if chocolate becomes too thick, reheat over low heat, stirring constantly, until melted. store frozen in resealable plastic freezer bag up to 2 weeks. if desired, insery toothpick or pretzel stick into each banana bite before freezing.