Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 500 degrees. position a rack at the bottom of the oven. mix together the brown sugar, salt, rosemary and pepper. rub the dry brine all over the meat and let infuse for 1 hour. place the tenderloins side by side but not touching in the smallest roasting pan lined with non stick foil. roast for 10 minutes, flip over and roast again until the internal temperature registers 155° on an instant-read thermometer, about 8 minutes more. let rest for about 10 minutes (the internal temperature should reach 160°). if desired deglaze pan with water, wine or apple juice and pour over pork ½-inch-thick slices.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.