Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: 1. in a frying add the oil; add in the onion, garlic, and ginger. 2. add the chicken and pieces of spring onion. 3. stir fry for 5 minutes until chicken is browned. 4. add the coconut milk. 5. stir in the chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, and dried red chilis. 6. cook on simmer for 15-45 minutes (more time it cooks, more tender it gets). 7. take off heat and add the lemon juice - voila!