Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat the cream cheese, butter and vanilla until fluffy. gradually add sugars; beat just until combined. stir in chocolate chips. cover and refrigerate for 2 hours. place cream cheese mixture on a large piece of plastic wrap; shape into a ball. refrigerate for at least 1 hour. just before serving, roll cheese ball in pecans. serve with graham crackers. yield: 1 cheese ball (about 2 cups).

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.