Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: the first 3 ingredients cook over a stove on medium heat, till margarine melts. remove from heat, add the eggs and vanilla. then add the remaining ingredients. stir in the walnuts. put in a greased 8 inch squared pan, bake at 350 for 25 minutes. i make a double batch. cocoa glaze: combine icing sugar, and cocoa powder. beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.