Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, baking powder, and salt. cut in shortening until mixture resembles cornmeal. gradually add water, stirring with a fork (dough will be crumbly). turn onto a floured surface and kneed into a smooth ball. divide dough in half; let stand 10 minutes. roll each half into a thin 12 x 10 rectangle. cut dough into 2 1/2 inch squares (do not reroll or patch dough). fry a few at a time in deep hot fat (pushing the dough down into the oil immediately with a spatula and bumping the edges on the side of your frier to help them puff up) until golden brown. drain on paper towels. serve with honey or roll in sugar-cinnamon mixture.

Target recipe: dissolve yeast in warm water; add sugar, salt, oleo and egg. stir in enough flour to make soft dough. on lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes. roll out dough to 1/4 inch thickness; cut into 2 inch squares. drop into hot 350 to 360 degree oil and fry briefly until brown. drain on paper towels. serve with honey.