Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make jelly as per the instructions on the packet. the jelly should be only 4 cms thick. put it in two square dishes to set in the refrigerator. once set, cut into cubes and scoop it together with a spoon. cut the pineapple into thin triangular pieces. refrigerate. whip the cream till it becomes real creamy. add the condensed milk to it and whip on slow speed till its well mixed with the cream. add in the pineapple pieces and jelly cubes. mix slowly with a spoon. refrigerate for 4 hours to allow the pineapple flavour to blend with the cream. while serving, mix slowly and serve in dessert bowls. garnish with pineapple pieces and a maraschino cherry to add presentation!

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.