Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes. drain well. mix together the vinegar and mustard, then slowly whisk in the oil. when potatoes are cool enough to handle slice into a large bowl. add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them. season, then toss gently to combine. leave to stand at least 1/2 an hour. mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery. serve.

Target recipe: boil potatoes in medium-size saucepan until just tender. peel and slice. fry bacon until crisp. break into small pieces and mix with onion, celery and salt; set aside. stir melted butter and flour in a small saucepan until blended. add mustard and sugar. slowly stir in beer and tabasco sauce. bring to boil, stirring constantly. when it reaches a boil, remove from the heat and pour over potatoes. sprinkle with parsley, toss lightly and let stand one hour. add bacon mixture, toss gently and serve.