Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut beef into 1/8 inch strips. in large skillet, over med-high heat, cook beef in butter until no longer pink. remove with slotted spoon and keep warm. in pan juices, cook mushrooms, garlic, and onion until tender. stir in flour. add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil. cook and stir for 2 minutes. stir in sour cream and beef. heat thoroughly (do not boil). serve over noodles. garnish with parsley and paprika.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.