Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine flour, salt and paprika in a plastic bag. brush chicken with lemon juice. add 2 or 3 pieces of chicken at a time to the bag. shake to coat chicken well. in 12-in skillet brown the chicken slowly in hot shortening. dissolve the bouillon in the boiling water in a bowl. to the boiling water add green onion, brown sugar, lemon peel and and remaining lemon juice. stir well. pour over chicken in skillet. cover, and reduce heat to low. cook on low for 40 to 45 minutes or till chicken is tender and cooked through. sprinkle with snipped parsley before serving if desired.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.