Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: in a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water. bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes. in a large bowl, cream butter and sugar. beat in egg and vanilla. in another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk. pour hot blueberry mixture into a buttered 1 ½ quart baking dish. spoon batter on top of berries. bake in 375f oven about 30 minutes. serve warm with ice cream.