Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll out pie dough and cut into four equal pieces. peel and core apples and sprinkle with lemon juice. place an apple in the centre of each piece of dough. combine sugar replacement and cinnamon in a bowl, sprinkling evenly into apple cavities. top each apple with one tsp margarine. bring opposite ends of dough up over apple. moisten slightly with water and seal securely. brush dough with beaten egg white and place in shallow baking pan. bake 425f 35-45 mins or til pastry is golden brown.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.