Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in warm water. combine butter, molasses, honey and salt and mix well. add yeast mix and gradually add the flours. knead until smooth. place in an oiled bowl and let rise until double (about 2 hours). punch down and let the dough rest for about 5 minutes. divide the dough in half and shape into loaves. place the loaves in greased pans and let rise for about 1 hour. bake at 375 degrees for 35-40 minutes.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.