Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 500 degrees f. snap off the ends of the asparagus. lay the asparagus in a roasting pan so that they do not overlap. drizzle with the olive oil, roll until they are all coated. bake at 500f for 5 minutes, turn the asparagus and bake for 5 minutes. remove from oven and serve with lemon wedges if desired.

Target recipe: preheat oven to 400 degrees. trim each leek at root end, then cut off top where the thick green leaves begin. cut in half lengthwise and soak in cold water 10 minutes. rinse, then pat dry. trim tough ends of asparagus. combine leeks and asparagus in a large bowl. drizzle with olive oil and add salt and pepper. toss to coat. place in a large roasting pan and roast until vegetables start to turn brown, about 25 minutes. let cool 5 minutes, then drizzle with balsamic vinegar.