Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. combine rice, water, and salt in 2 to 3-quart saucepan. bring to a boil; stir once or twice. place orange peel on top of rice. reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. remove and discard orange peel. strain milk and stir into cooked rice. add sugar and simmer 20 minutes or until thickened, stirring often. add raisins; simmer 10 minutes. serve hot. to reheat, add a little milk to restore creamy texture.

Target recipe: in a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes). reduce heat to low. keep stirring as the mixture transitions to the lower temperature. ( 3 minutes). slowly sprinkle the non-fat dry milk powder into the mixture. (dumping it all in will create lumps that will take more time to work out). stir in the vanilla. put the rice pudding into dessert bowls and let it cool in the fridge, before serving. * note that this dish can be eaten warm but is typically served cold.