Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: after you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little. sprinkle the garlic over the tomatoes. pour in enough vodka so it is well above the cut crosses. the longer you leave them the more vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them. serve with salt.

Target recipe: preheat oven to 350 degrees. cut a thin slice across stem end of tomato. scoop out pulp from tomatoes, leaving 1/4" thick shells. coarsely chop 1/2 cup of pulp. place tomato shells in oiled baking pan. in small bowl, combine chopped tomato, cheese, ground beef, 2 tablespoons bread crumbs, and seasonings. spoon equal amounts of this mixture into tomato shells. sprinkle each with remaining bread crumbs. bake, uncovered, until cheese melts, about 15 minutes. exchanges per serving: 1 vegetable, 1/2 starch and 1 lean meat. source: ada newsletter, and they got it from jul/aug 1992 diabetes self-management.