Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly brown ground pork in large frying pan; pour off drippings. sprinkle salt and pepper over meat. add cream of celery soup, corn and onions. simmer for about 10 minutes. cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain. fill pepper halves with meat mixture and place on rack in a roasting pan. bake in a 350 oven for 15 minutes. sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with parmesan cheese; bake 15 minutes longer.

Target recipe: pre heat oven to 450 degrees. in a sauce pan fry onions and rice for about 5 minutes or until brown. add water and cover for about ten minutes. in a large pan fry hamburger with one tbl spoon of all seasoning (garlic, chili powder, oregano, basil, paprika, pepper). when hamburger is almost ready add tomatoe and rice. add the rest of the seasonings (exceot garlic powder). cook for 5 minutes. gut the peppers out and dust indies with garlic powder. layer rice mixture with cheese while stuffing bell peppers. close with the top and place on a cooking sheet standing upwards. bake for 45 minutes (or longer depending how dark you want your pepper). take out of the oven and let cool. enjoy.