Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté chicken breasts in oil until light brown and completely cooked. place the cooked pasta in a serving plate, ladle the alfredo sauce over the pasta. place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese. ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper.

Target recipe: preheat oven 350°f. dip chicken in beaten egg, then coat with breadcrumbs thoroughly. heat oil in frying pan. add coated chicken pieces. brown lightly on both sides. pour 1/3 of the sauce into an 8-inch square baking dish. layer chicken in the dish. pour remaining sauce evenly over chicken. spread mozzarella cheese over chicken and sauce layer. sprinkle with the parmesan cheese. bake for 25 minutes. serve with noodles.