Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate the chicken in the marinade for 1 whole hour. heat oil in a non stick pan and fry the chicken for 10 minutes. remove the chicken and keep aside. in the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates. add the cashew paste, chilli pd, tomato paste and cook for 10 minutes. add the butter and the cream and the chicken. mix well and cook till done. garnish with cilantro.

Target recipe: heat oil and half of the butter. cook the chicken and remove from heat. heat remaining butter and cook ginger for 1 minute. add coriander, cumin, garam masala and chilli to the ginger, cooking for a further minute. add the tomato puree, tomato paste and salt and simmer for 10 minutes. add the coconut cream and pepper and continue to simmer. add sugar, small amount at a time, according to taste and how sweet you would like it. add the chicken to the curry, sprinkle with sliced almonds and serve with saffron rice and naan bread.