Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. add wine to pot and bring just to a simmer over moderate heat. stir together cornstarch and kirsch in a cup. gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). stir cornstarch mixture again and stir into fondue. bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. transfer to fondue pot set over a flame and serve with bread for dipping.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.