Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary. add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat. stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl. add this mixture to the pan along with the potatoes. lower heat to medium or medium-low and cook until potatoes are tender. taste your sauce and add curry paste in small quantities until you like the heat level. i use one teaspoon at a time, stirring well after each addition. add lime juice and enjoy!