Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease and flour a bundt pan. i use bakers joy spray. beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes. stir in nuts and raisins. pour into prepared pan. bake for 50-55 minutes or until toothpick comes out clean. cool in pan 15 minutes. remove from pan and cool on wire rack. cool at least 1 hour before frosting.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.