Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook bacon in 12" skillet until crisp, about 4-6 minutes. crumble bacon and set aside. pour bacon grease out of skillet, but don't wash or wipe it. add butter and olive oil to skillet. saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. the internal temperature should be 155 degrees f. this should take 8-10 minutes. place chicken in ungreased 12x8" baking dish. cook onion and garlic in drippings remaining in skillet. cook until onion is softened, then stir in salt, pepper, and cooked bacon. spoon over chicken breasts and sprinkle with cheese. bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.