Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350º. chop onion. grate cheese. beat eggs in large mixing bowl. stir in creamed corn, sour cream and oil. fold in onion, cheese, and jalapenos. add cornmeal, flour, baking powder and salt. mix well. pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour. *note*you may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

Target recipe: preheat oven to 425 degrees. lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.