Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook squash and drain. (i actually cut the butternut squash in half and bake it in the oven on a cookie sheet if time allows; cover with tinfoil to keep it moist.). mix other ingredients together and gently fold in cooked squash. pour into greased 9" x 13" casserole dish. top with crushed cracker crumbs or croutons which have been buttered with cooking oil (use herbed or italian seasoned croutons for more flavor). bake 45 minute @ 350 degrees.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!