Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: in a medium bowl, combine 3/4 cup sugar, flour, 3 tbls cocoa, baking powder and salt. blend in milk, butter and vanilla. beat until smooth. pour into an 8 inch square pan. in a small bowl, combine 1/2 c sugar, brown sugar and 4 tbls cocoa. sprinkle over top of cake. do not stir. pour hot water over cake. do not stir. bake at 350f 35-40 minutes. let stand 15 minutes. serve warm topped with whipped topping or icecream.