Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 500 degrees f. snap off the ends of the asparagus. lay the asparagus in a roasting pan so that they do not overlap. drizzle with the olive oil, roll until they are all coated. bake at 500f for 5 minutes, turn the asparagus and bake for 5 minutes. remove from oven and serve with lemon wedges if desired.

Target recipe: cut asparagus into lengths 1 inch shorter than your 1 quart jars. blanch asparagus in boiling water and 1 tbsp of the salt for 2 minutes. remove from boiling water and plunge immediately into ice water for a minute, then drain. pack asparagus tightly into hot, sterilized 1 quart jars, tips facing down. bring remaining ingredients to a boil. pour brine over asparagus to within 1/2 inch of the top of the jar. seal jars. process in a hot water bath for 20 minutes.