Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. butter 12 muffin tins or line with paper muffin liners. set aside 1/4 cup flour. combine remaining flour, baking powder, salt and sugar in a mixing bowl. stir in remaining ingredients, except berries, just enough to dampen flour. do not overmix. mixture should be lumpy. sprinkle reserved flour over berries and gently stir into batter. fill each muffin tin 2/3 full. bake 25 minutes or until tester comes out clean.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.