Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove stems from mushroom caps being careful not to break caps. finely chop mushroom stems. ( i use a food processor). in a medium skillet, melt butter, then add shallot and chopped mushrooms stems. saute until cooked through. add blue cheese and melt thoroughly. once melted remove from heat and add bread crumbs and mix thoroughly. place mushroom caps on a baking pan and stuff with mixture. bake in a preheated 350 degree oven for 15 minutes.

Target recipe: preheat oven to 350°f. saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. stuff each mushroom and bake for 10-15 minutes. finish under the broiler just until tops are golden.