Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400°f. grease twelve muffin cups. in a large bowl, stir together flour, sugars, baking powder, and salt. in another bowl, stir together milk, eggs, butter, and vanilla until blended. make a well in center of dry ingredients. add milk mixture and stir just to combine. stir in chocolate chips and nuts. spoon batter into prepared muffin cups. now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. remove muffin tin to wire rack. cool for 5 minutes. remove from tins to finish cooling. serve warm or completely cool. these muffins freeze well.

Target recipe: preheat oven to 350*f. greas and flour a 9 x 5 inch loaf pan. place the cream cheese, butter and sugar in a food processor and process until smooth (it may be necessary to do this in 3 or 4 batches). when smooth, beat in the eggs, buttermilk, and vanilla. sift together the flour and baking powder and fold in, along with the chocolate chips. spoon into prepared pan and bake for 1 hour, or until skewer inserted in teh center comes out clean. let cool for 5 to 10 minutes before turning out onto a wire rack to cool completely. serve dusted with icing sugar.