Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift together flour, baking soda, baking powder, and salt. in large bowl, cream butter and sugar until creamy. beat egg slightly, and mix into the creamed mixture with the bananas. mix in sifted ingredients until just combined. stir in milk and nuts. spread batter into greased and floured 9x5 inch loaf pan and bake at 350 degrees for 60-65 or until top is brown and cracks on top.