Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash, peel, coarsly chop carrots. coarsly chop onion. saute onion in oil. when onion is translucent, add carrots, broth, and garlic. bring to a boil. turn heat to simmer, and cook until carrots are soft enough to puree. add peanut butter, then either transfer soup to blender or use stick blender to puree everything together. season with siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.