Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the potatoes to a pot, crush the oxo/stock cubes over the potatoes. add enough water to cover then parboil the potato chunks for 5 minutes. meanwhile mix the garlic puree/garlic, butter and parsley. drain the liquid and place the potatoes in an oven proof dish. pour the garlic butter over the potatoes. season with salt and pepper. roast at 180 and #730;c for 15-20 minutes.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.