Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim any fat from meat. chill meat in freezer about an hour. slice across the grain about 1/4 inch thick. mix marinade ingredients together in large, non-reactive bowl. add meat and stir to coat. refrigerate for 12 hours, stirring occasionally. set dehydrator at 125 degrees f. drain beef and place in single layer on dryer trays. takes from 8 to 10 hours. in some dehydrators, the shelves should be rotated every few hours. if any fat accumulates on surface of meat, wipe off with paper towels. jerky should be dry but flexible when bent. cool thoroughly and store in airtight containers (i store it in the refrigerator.).

Target recipe: trim all fat off meat. cut steak in to 4 inch strips. the steak should be about 1/2 inch thick. it's easier to cut meat partially frozen. pound meat lightly, you don't want it too thin. add all ingredients in a large bowl. mix well. cover and refrigerate overnight (8 hrs). line cookie sheets with tin foil. place steak strips on sheets, don't overlap meat. set oven at lowest temperature. (150-175°f). bake six hours, turning after three hours. jerky is done when meat is dried out, depending on your oven. worth the wait!