Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: sautee yellow onions and butter until soft. add beef broth and 3/4 bottle of the wine. bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!). once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off. we've found that the worcestershire sauce and wine combo really makes the soup delicious. serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top. melt and serve.