Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat oven (or grill) to 350. heat butter in saute pan over medium high heat. saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water. in a small bowl mix cream cheese and mushroom stem mix. fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top. bake for 15 to 20 minutes.