Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl beat together brown sugar and oil. add eggs, banana and orange juice; beat well. in another bowl combine flour, soda, powder and salt. stir banana mixture into dry mixture just until mixed. pour into a greased and floured loaf pan. bake 350°f degrees oven until toothpick comes out clean. turn out and cool on a wire rack. wrap and store overnight before slicing and serving (it's hard).

Target recipe: heat oven to 350 degrees f beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes. add bananas and walnuts; mix to combine. add sour cream, flour, baking powder, baking soda. mix to combine. transfer batter to greased 9 x 5 x 5 1/4 inches bread pan. smooth surface with spatula. bake until browned and toothpick inserted in center comes out clean, about 55 minutes. cool in pan; wrap in foil. can be kept up to 3 days at room temperature. can also be frozen.