Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice eggplant in 1 1/4 inch slices. in a large bowl mix,parmesan cheese,flour and seasonings. in a medium size bowl beat eggs and water. on medium, heat large skillet with 1 inch deep of olive oil. work quickly and dip 1 slice eggplant in egg mixture,then flour mixture,then repeat dips. add to hot oil.cook about 2-3 minutes on each side,or until a nice rich golden brown. drain on paper towels,layer in 9x13 dish,cover with cheese at each layer,and use spaghetti sauce every other layer. this will resemble a nice thick lasagna when finished. bake 350 degrees 25 minutes.serve with salad and bread sticks.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.