Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: pre-heat the broiler to a medium heat. in a bowl mix together the ginger, honey, worcestershire sauce and tomato paste. brush each pork chop with the mixture and broil for 10 minutes. turn the pork chop over and brush with the remaining ginger mixture. broil for a further 10 minutes. serve.