Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for crust, mix graham cracker crumbs, butter, 3 tsp sugar and press into a 9" springform pan. beat cream cheese until fluffy. mix in sugar, then eggs one at a time, then pumpkin, then lemon juice. stir in pumpkin spice and heavy cream. pour into the pan. bake 15 minutes at 450 degrees. reduce heat to 325 degrees and bake for 45 minutes. turn off oven and allow the cake to cool in the oven. chill overnight.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.