Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended gradually add gelatin mixture and milk, mixing until well blended. chill until mixture is thickened but not set. fold in whipped cream. reserve 1 1/2 c cream cheese mixture; pour remaning cream cheese mixture over crust. top with cookies and reserved cream cheese mixture. chill until firm.

Target recipe: line lamington pan with plastic wrap. place 250g biscuits in processor and process to fine crumbs. add butter and press mixture into pan. chill for 30 minutes. sprinkle gelatine with 1/4 cup warm water. stir until gelatine dissolves. place cream cheese, cream, vanilla, caster sugar in electric mixer and beat until smooth. add gelatine and melted white chocolate. add remaining roughly chopped biscuits and stir to combine. pour over chilled base. cover with plastic wrap and chill overnight. drizzle with melted dark chocolate.