Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and chop tomatoes, set aside. heat large heavy skillet, i prefer an iron skillet. pour in oil. add flour to oil and lightly brown flour, stirring constantly. add tomatoes, salt, pepper, sugar and water. simmer on low heat until tomatoes are cooked. you may have to add a little water as this cooks, if it becomes too thick. serve over rice, mashed potatoes, biscuits, etc.

Target recipe: preheat oven to 350°f. mix tomatoes, garlic, 2 1/2 tablespoons chives, and marsala in bowl to blend; season to taste with salt and pepper. transfer to 8 inch gratin dish. toss breadcrumbs, cheese, and olive oil in large bowl to blend. season topping to taste with salt and pepper. sprinkle topping over tomatoes. bake until juices bubble and topping is golden brown, about 40 minutes. let stand 10 minutes. sprinkle with remaining 1/2 tablespoon chives and serve.