Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix yeast and warm water and set aside. pour hot water over shortening, sugar and salt. mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture. add 6-7 cups of whole wheat flour. knead until smooth and elastic and let rise almost double--then time as follows: let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down. shape in 3 loaves and place in 3 small greased bread pans. allow to rise until double in bulk. bake at 375°f for 40-45 minutes.

Target recipe: dissolve yeast in 1 cup warm water. mix yeast, starter, honey, salt and shortening with 3 cups flour. add more flour as needed to make a stiff dough. knead 150 strokes on a floured surface and place in a greased bowl. cover and let rise 1 to 1 1/2 hours until doubled in size. punch down, let double again. punch down and roll into tight loaf. grease and place in bread pan. let double in pan and bake at 400 degrees f. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.