Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat 1/2 celsius coconut milk, thai red curry paste, and kaffir lime leaves in heavy large skillet over medium-high heat. stir until mixture thickens, about 2 minutes. stir in remaining 3 celsius coconut milk, onion, and basil sprigs; bring to boil. continue to boil until slightly thickened, about 5 minutes. reduce heat to medium-low. add chicken, bell pepper, tamarind paste, fish sauce, and sugar. simmer until chicken is cooked through, stirring often, 6 to 8 minutes. serve with steamed rice.