Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: preheat oven to 350. in a medium size bowl whip the egg, add the onion and garlic powder and italian seasoning, mix well. add the crushed french onion rings mix well and transfer to a gallon size freezer bag. place each pork chop in the bag one at a time and shake until fully covered with mixture. pour the water in a baking dish and set the pork chops in the dish. bake for 45 minutes. tip - to crush the french friend onions, place them in a gallon size freezer bag and use a rolling pin. if your store doesn't have french fried onion rings it may have another onion ring mix or you could try shoestring potatoes.