Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°f. sift together flour, baking powder, baking soda, salt and sugar. in another bowl mash bananas and add eggs, oil and vanilla extract. add flour mixture to wet mixture and mix well. add 1/2 cup of nuts if desired. grease and flour two 8 x 4 loaf pans. pour mixture into pans bake for 45 to 60 minutes. cool on wire rack for 10 minutes before removing from pans. note: i usually use small loaf pans which makes 8 small loafs and i cook them for 35 minutes.