Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: in a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. add thyme. pour in port and allow to cook mostly off. add beef broth, salt and pepper to taste. bring to a boil and simmer 5 - 10 minutes. pour into soup bowls. top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese. broil until cheese is golden. serve immediately.