Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium skillet, sauté butter, onion, wine and mushrooms. start the rice cooking on a separate burner. stir the onion and mushroom mixture until the onions are transparent (about 2 minutes). add in ground beef, salt and pepper. cook until beef is no longer pink. drain 1/2 the excess fluid, leaving 1/2 in the skillet. lower heat to medium low. stir in the sour cream and plain yogurt. let simmer for 10 minutes over low heat. serve over cooked rice.

Target recipe: melt the butter in a large pan over med-high heat. stir in onions and cook until soft. add the garlic and cook another minute or two. add all the mushrooms, and salt and black pepper to taste. cook 3-5 min, just so the mushrooms start getting a little soft. now add the ground beef and cook until browned. mix in the beef stock and lemon juice, bring to a boil. blend the flour and cold water in a small bowl until smooth. now stir it in very quickly. the sauce should thicken. cover and simmer for 5 minute. remove from heat, and stir in sour cream. serve over egg noodles. enjoy!