Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil sweet potatoes in large sauce pan until hot (or tender if using fresh). drain and mash with mixer. cream into potatoes: eggs, milk, butter, sugar, vanilla. pour into 9x13 baking dish. bake 20 minutes at 400°. while baking potatoes: melt 1/2 cup butter. add brown sugar to butter, nuts and cornflakes. mix well. remove potato casserole from oven at the completion of first baking time. cover top with cornflakes/nuts/brown sugar topping. bake an additional 15 minutes. * divide for smaller portions. freezes well. ** if you add too much milk, then add more potatoes. a common mistake is to add the whole can of evaporated milk instead of one cup.

Target recipe: preheat oven to 350. in medium sauce pan, add 2 t. oil, brown ground meat, drain; set to the side. in medium sauce pan, combine 2 t butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side. in a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 t butter until crispy tender. in a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes. bake for 35 minutes.