Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and shred potatoes. (should be 3 cups shredded) in a large bowl, beat eggs; stir in potatoes, onions and spices. sprinkle flour over top and stir in. melt enough shortening in a large heavy fry pan (about 1/4 inch deep) and heat. measure out about 1/4 cup potato mixture for each pancake. flatten slightly to make a thin pancake. fry slowly, turning once, 3 to 5 minutes, or until crisp and golden.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.