Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 350 degrees. melt butter and chocolate squares in a microwave-safe bowl. add sugar and eggs and stir until well-blended. mix in flour until moistened and fold in nuts. spread in a 9x13 pan lined with non-stick foil. bake 30-35 minutes, or just until done. do not overbake! meanwhile, place the unwrapped caramels and milk in a microwave-safe bowl. melt completely, starting with 45 seconds at 70 percent power, then stirring. microwave at 30 second intervals until completely smooth. spread over brownies. sprinkle with chocolate morsels. cool in the pan. lift out using the foil as handles and cut into squares.