Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 20cm (or there abouts) loose bottomed tin with greaseproof paper. blend the biscuits in processor. melt butter in a pan, take of heat and stir in biscuits, and place on paper in tin. chill whilst mousse is made. heat custard whilst, chopping chocolate and melting in microwave for approx 1 minute, stir and put on again for another minute (times can vary). stir heated custard in to melted chocolate., and leave to cool for 2-3 minutes. lightly whisk the cream in a bowl, and stir 2 tablespoons in to the chocolate mixture, then fold in the rest. (you must fold and not stir). spoon the mousse on to biscuit base and level surface. place in fridge for at least 40 minutes. serve with the mixed berries etc.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.