Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes, keeping skins on, until tender. meanwhile, crush garlic into medium-sized serving bowl and add chopped parsley. add olive oil and mix well. let mixture sit while potatoes are cooking. when potatoes are done and still hot (or at least very warm- they absorb the flavour better that way), cut into bite-sized chunks and add to parsley-garlic mixture. (if you prefer to peel your potatoes, feel free). stir well to coat potatoes. if more oil is needed (sometimes it varies, depending on the potatoes), add enough to get desired amount. salt and pepper to taste. this is best when it sits for at least an hour at room temperature before serving to let the flavours combine.

Target recipe: cook potatoes- with skins on until tender. let cool and cut in bite size chunks. fry bacon in pan- drain and cool bacon on paper towel- reserve fat. saute onion in bacon fat until soft. add flour sugar, water and vinegar. boil and then reduce heat- should become a nice thick sauce. when sauce is thick add potatoes back in and crumble bacon over. serve immediately- while hot!