Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 6 ingredients in a large zip-top freezer bag. add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag. preheat grill to medium-high (350° to 400° f). drain marinade from plastic bag into a small saucepan; bring to a boil. boil 1 minute. remove from heat and set aside. grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. remove from grill; let stand 10 minutes.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.