Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to approx 210c. cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes. put a baking tray on the hob and heat up the butter and olive oil until sizzling. turn the potatoes in the fat well; arrange cut side up and again spoon over the fat. sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.