Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together butter and sugars. add eggs one at a time. add vanilla. sift together dry ingredients then add to creamed mixture, stirring to incorporate. stir in zucchini, coconut and raisins. spread into a buttered jelly roll pan. bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean. cool in pan. for icing: melt butter in a small bowl. add remainging ingredients, except nuts. stir until smooth. ice cooled bars. sprinkle with nuts. cut into squares.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.