Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in med hot pan, fry bacon, remove and retain 2 tbs of drippings. chop fried bacon. saute the onions, bell pepper, celery, jalapenos, and garlic until translucent in the bacon drippings. add remaining butter and spices, except salt and stir for 5-7 minutes. add beans, 5 quarts of the broth (enough to cover beans), and tabasco and bring to a boil. keep remaining broth hot in another pan. reduce to a simmer. after about an hour, add the rice, and chopped bacon and continue cooking until the beans are done (about another hour). note: cooking time can be reduced by using canned beans. just add the canned beans and rice at the same time and cook for 1 hour. add additional broth as needed. season with salt to taste and serve.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.