Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pudding according to package directions. cool. add cool whip to vanilla pudding and mix together. in a 9 x 12 pan, line the bottom with the graham crackers. add a layer of the pudding mixture, then another layer of graham crackers. continue layers, ending with pudding mixture. spread blueberry pie filling on top. sprinkle top with crushed graham crackers or shaved chocolate.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries