Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: generously butter 8x3-inch springform pan. mix crumbs, sugar and butter; coat prepared pan completely with mixture. preheat oven to 350 degrees. using heavy-duty mixer, beat cream cheese until smooth; beat in sugar and vanilla. beat in eggs and yolks 1 at a time; do not overmix. blend in rum and half and half;stir in raisins. pour batter into prepared pan; set pan in shallow roasting pan. add enough cold water to roasting pan to come 1 1/2 inches up sides of springform pan. bake until cake feels dry to touch, about 90 minutes. cool completely; refrigerate until ready to serve.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.