Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350 degrees f. mix together flour, 1/4 cup sugar, the 1 tablespoon cocoa powder, baking powder, and salt. add milk, oil, and vanilla. stir until smooth. pour batter into an ungreased 1 1/2 quart baking casserole dish. mix together the 1/2 cup sugar and the 2 tablespoons cocoa powder in a small mixing bowl. gradually stir in the boiling water. pour evenly over batter in the casserole. bake 30 minutes. cool 20-30 minutes.