Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: in a medium skillet, melt butter and heat together with olive oil. meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder. saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side. add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. simmer 5 minutes. serve over rice. if serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.