Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in large skillet over medium-high heat. beat eggs in medium bowl. mix four with salt and spread out in a shallow dish. dip each chicken breast in the the egg, then the flour, shaking off any excess. fry 2 -4 minutes on each side until chicken breasts are golden brown and cooked through. transfer chicken to a plate. add apple juice to the skillet, scraping up any browned bits from the bottom. let apple juice cook several minutes until it is reduced by half. add lemon juice and butter to the skillet. when butter melts, return chicken to the pan, spooning over to coat chicken.

Target recipe: dip the chicken in the flour then set aside. make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan. coat a heavy skillet with margarine or olive oil and place over high heat. dip the floured chicken pieces generously in the batter and place in the heated skillet. cook until golden brown on each side, about 5 minutes each side. remove chicken from the pan and drain excess oil. make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice. return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer. serve immediately.