Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: split the chicken breasts. cut a deep pocket in each piece, but don't go all the way through. fill the pockets with cheese-- be sure it's fairly deep. beat the eggs in a bowl. in a separate bowl, combine the flour and the garlic. holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture. fry at 360 f for seven minutes.