Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350 degrees f. combine corn chips, egg, and water; press into 9-inch pie plate or casserole. bake 10 minutes. meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 c cheese; evenly press into prepared crust. top with tomato sauce, then green pepper and bake 30 minutes. top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Target recipe: in a large dutch oven, place brisket, sprinkle both sides with the spices and coat generously with liquid smoke. cover with foil and refrigerate overnight. the next day, preheat oven to 250 degrees. in a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved. discard any remaining marinade. generously coat brisket with sauce. cover with foil. bake 5 to 6 hours. let the brisket'rest' at least 15 minutes before slicing. remember to always slice a brisket across the grain. the grain always runs across the short side of the brisket.