Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: mix flour, basil and oregano in a medium bowl and set aside. slice each chicken breast length wise about half way through - making a pocket. stuff each chicken breast evenly with minced garlic, bacon, sun dried tomato, spinach, and mozzarella. close each chicken breast with tooth picks. coat both sides of chicken breasts with the seasoned flour. heat the vegetable oil in a skillet over medium heat, add chicken breasts. cook each side until done(about 15 minutes total).