Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. place half the sliced apples in the pastry shell. in a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended. sprinkle half the mixture over the apples in the pie shell. layer the remaining apples over the crumb mixture. sprinkle with the remaining crumbs. bake 45 minutes. heat the maple syrup to boiling and pour evenly over the pie. bake 15 to 20 minutes longer or until apples are tender.

Target recipe: preheat the oven to 375 degrees. in a large bowl, combine the sugar, flour,cinnamon and nutmeg; mix well, add the apples and toss to coat completely. line a 9" pie plate with pie crust. pour the apple mixture into the pie plate. in a small bowl, combine the butter and vanilla and pour over the apples. cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired. spray the crust with nonstick cooking spray and bake for 50-55 minutes, or until the crust is golden and the apples are tender.