Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat the oven to 325 degrees fahrenheit. on a dinner plate,peel and mash the bananas. add the lemon juice, and mash again. cream the sugar and the butter in a stand mixer. add the eggs. add the mashed bananas and mix well. add the bisquick, nutmeg, and cinnamon last. pour batter into greased and floured loaf pans and bake for 20-30 minutes, or until the middle is no longer gooey.