Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade. refrigerate for about 8 hours, turning the pork chops occasionally. heat oven to 350°f. bake in same dish for about 1 hour and 15 minutes, turning the chops during baking. skim fat from marinade; serve marinade with pork chops. if not serving immediately, baste while you keep it warm.