Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken. cut the meat into 1cm (1/2 in) cubes. heat oil in a wok/ saucepan. stir fry the chicken over moderate to high heat for 3 minutes. add the chillies and basil, and continue to stir fry it for another minute. add thai fish sauce, stir well and serve immediately.

Target recipe: saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute. increase heat to high and add chicken. stir-fry until chicken is browned, about 5 minutes. stir in soy sauce, water and brown sugar. reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through. add in basil and scallions. serve!