Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.

Target recipe: preheat oven to 350. combine all dry ingredient: flour, sugar and baking powder in one bowl. mix with a mixer the bananas, eggs and sour cream. mix well which is easier to do if the bananas have been frozen. make sure there are no chunks of bananas, unless you like it that way. add the canola oil and mix. slowly add the bowl with the dry ingredients to the mixer and continue to mix. pour batter into a standard, greased bread loaf pan. bake for one hour to one hour ten minutes. but definitely test after one hour to see if it is ready. it should be golden brown and smell like heaven. enjoy! note: you can use less sugar if you prefer. i have gone down to 1/4 cup of each before and it worked well.