Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar and margarine. press rounded measuring tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. bake at 325 degrees f for 5 minutes. combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. blend in egg; pour over crust, filling each cup 3/4 full. bake at 325 degrees f for 25 minutes. cool before removing from pan. chill. top with garnishes just before serving. make ahead: wrap chilled cheesecakes individually in plastic wrap; freeze. let stand at room temperature 40 minutes before garnishing and serving.

Target recipe: preheat oven to 350 degrees. mix cheese, egg, cream, mustard and paprika. place phyllo shells on rimmed baking sheet. fill shells with cheese mixture. bake 20 minutes until set and slightly browned. serve warm or at room temperature. these can be frozen after baking. reheat in 350 degree oven 12 minutes.