Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350ºf. bake the eggplant for 1 hour. when it is cool enough to handle, peel and chop coarsely. blend in the scallions, parsley, pepper, vinegar, and olive oil in the blender or food processor. put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste. serve chilled or at room temperature with crackers, corn chips or tortilla chips.

Target recipe: beat egg and milk together. peel eggplant and cut into sticks about 1/4-inch thick. sprinkle with salt and pepper, then roll in flour. dip in egg and milk mixture; roll in crumbs. deep fry (about 380 degrees) until golden brown. drain on paper towels and serve immediately. serves 6.