Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel eggplant, and cut into 1/4 inch slices. sprinkle each slice with salt, and place in a bowl. let stand for 30 minutes; drain well. dip each slice in egg, and coat with cracker crumbs. fry in hot oil until golden brown. drain on paper towells. place half of eggplant in a lightly greased 12 x 8 inch baking pan. spread half the sauce over slices. top with half the mozzarella cheese and half the parmesan cheese. repeat layers. bake at 350 for 20-25 minutes or until mixture is throughly heated. can serve with spaghetti.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.