Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: peel onions and slice 1/8 inch thick. melt butter in a large pot. add onions and garlic; saute, uncovered, over low heat, stirring occasionally, until onions are soft. stir in salt, pepper, paprika, worcestershire and bay leafs. pour in wine and all but one can of broth. increase heat and bring to a boil. mix flour in remaining 1 can broth. stir into boiling soup. reduce heat and simmer for at least 1-2 hours. serve with fench bread and cheddar cheese (if desired) to top.