Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make pesto. process everything in a food processor or blender until combined. set aside. for the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker. cover and cook on low until beans are tender; 7-8 hours. add lemon juice and tomatoes during last 30 minutes of cooking time. season to taste with salt and pepper. stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.