Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. wrap the outside of a 9 inch springform pan with tin foil. mix crumbs, butter and sugar in a bowl. press mixture on the bottom and up the sides of the pan. bake 5 minutes, remove from oven. with a mixer combine cream cheese and sugar. add pumpkin, eggs, vanilla and spices. pour into crust and bake for 1 hr and 5 minutes until center is set. cool on a rack and refrigerate for 6 hrs or overnight. run a spatula around the edge of pan, remove sides. garnish with pecan halves.

Target recipe: combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 15 minutes. combine cream cheese, granulated sugar and 2 t flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and rum; mix well. pour over crust. cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. stir in raisins, nuts and oats. sprinkle over cream cheese mixture. bake at 350 degrees f., 50 minutes. loosen cake from rim of pan; cool before removing rim of pan.