Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: in a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. bake at 350° for 10 minutes. in a large mixing bowl, beat cream cheese until smooth. beat in the milk, egg whites, vanilla and remaining flour. spoon over prepared crust. in a small bowl, combine the cranberry sauce and cornstarch. spoon over cream cheese mixture. sprinkle with the remaining crumb mixture. bake at 350° for 30-35 minutes or until the center is almost set. cool on a wire rack before cutting.