Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook and drain spaghetti as directed on package. while spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. stir in remaining ingredients except cheese; cook until hot. serve vegetable mixture over spaghetti. sprinkle with cheese.

Target recipe: heat oil in a large skillet. add chicken; cook, stirring constantly, until no longer pink. drain chicken, and set aside, reserving 1 tablespoon drippings in skillet. add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender. stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally. stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often. cook spaghetti according to package directions; drain. arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.