Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. unroll crescent rolls. do not separate. in a small bowl, combine honey, peanut butter, and pumpkin. heat in microwave for 30 second intervals until it reaches a smooth spreading consistency. spread across crescent roll dough. being very careful, separate dough at performations. roll each crescent roll around apple slices. place into a 9x9 inch greased baking pan. sprinkle brown sugar over wrapped apples. in a medium bowl, combine white sugar, melted butter, cinnamon and soda. pour over apples. bake for 35 minutes or until golden brown.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.