Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees farenheit. combine cracker crumbs, brown sugar, butter, and vanilla. mix well and press into bottom and sides of ungreased 9 inch pie plate; set aside. in a large bowl, combine all remaining ingredients except cinnamon and mix well. pour into prepared crust. bake 45-50 mins or until almost firm. sprinkle cooled cheesecake with cinnamon. serve immediately or store tightly covered in refrigerator.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 325 degrees f., 10 minutes. cool. soften gelatin in water, stir over low heat until dissolved. add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. cool. gradually add gelatin mixture to the softened light neufchatel cheese, mixing at medium speed on electric mixer, until well blended. stir in a few drops of green food coloring, if desired. beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. chill until firm. garnish with additional lime peel, if desired.