Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour boiling water over 100% bran and set aside. cream sugar and butter, add eggs and beat til fluffy. add buttermilk and 100% bran mixture (that was set aside). sift flour, soda, salt and add into the batter. fold in the all-bran and any other options. spray muffin pans with vegetable spray. bake 15-20 minutes at 400f degrees. this batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

Target recipe: preheat oven to 400ºf. sift dry ingredients together. beat egg slightly. combine egg, milk, pumpkin, and oil. add wet ingredients to dry mixture all at once and stir until they are combined. batter should be lumpy. fold in raisins. fill greased muffin cups two-thirds full. note: thanks to a recent review by kasha, please note that this recipe does not work well with paper cups as it may stick to them. bake 20 to 25 minutes at 400º degrees.