Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: pre-heat oven to 375 degrees. have a pie plate with a crust handy. to make the filling: in a large mixing bowl combine blueberries, sugar, flour, and lemon zest. pour into the crust. pour lemon juice and butter over mixture. to make the topping: stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. spread over top the filling. pour the butter over the top of it. place in the oven and bake for 20-30 minutes.