Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy. beat in the egg and pumpkin. add the flour mixture alternately with the milk, blending well. fold in the chopped ginger. fill paper-lined or greased muffin pans three fourths full. bake in a preheated 350 degree oven for 25 to 30 minutes.

Target recipe: preheat oven to 350°f in a large bowl whisk together flour, cinnamon, baking powder, walnuts and salt. in a separate bowl combine pumpkin, brown sugar, yogourt, vanilla, egg, oil and ginger. using a mixer combine for about 2 minutes on medium. pour wet ingredients into dry and stir until just combined. spray your muffin tins with pam and then fill cups. add decoration if using. bake for 20-30 minutes or until a toothpick comes out clean. allow to cool on a rack for 10 minutes before removing from the pan.