Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken. cut the meat into 1cm (1/2 in) cubes. heat oil in a wok/ saucepan. stir fry the chicken over moderate to high heat for 3 minutes. add the chillies and basil, and continue to stir fry it for another minute. add thai fish sauce, stir well and serve immediately.

Target recipe: in a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. in a large nonstick frying pan or a wok, heat the oil over moderately high heat. add the onion and cook, stirring, for 2 minutes. stir in the chiles and garlic; cook, stirring, 30 seconds longer. remove the chicken from the marinade with a slotted spoon and add it to the hot pan. cook until almost done, stirring, about 3 minutes. add the marinade and cook 30 seconds longer. remove from the heat and stir in 1 cup of the basil. serve topped with the remaining 1/2 cup basil.