Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the eggs, oil, sugar and vanilla until light and fluffy. stir in zucchini and pineapple. combine dry ingredients and add to batter. pour in nuts and raisins and stir. pour batter into 2 well-greased loaf pans. bake at 350°f for 1 hour or until firm. cool in pan for 10 minutes. freezes beautifully.

Target recipe: preheat oven to 350°f. butter and flour 2 8"x4" loaf pans. melt butter and chocolate over medium heat in 2 quart saucepan, stirring occasionally, 4-6 minutes. remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed. combine all remaining bread ingredients in large bowl. stir zucchini mixture into flour mixture until just moistened. spoon batter into loaf pans. bake for 35-45 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pans. cool completely on wire racks. meanwhile, stir together all glaze ingredients in small bowl. drizzle over cooled bread.