Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: scrub potatoes; cut off ends and place in baking pan. bake at 400 degrees for 1 hour. cut potatoes lengthwise into halves and scoop pulp into a mixing bowl. add half the butter, then milk and salt. beat until light and fluffy. fill shells with potato mixture, return to oven. cream together remaining butter, sugar and pumpkin pie spice. fold in almonds. place a dallop of the almond topping on each potato half. return to oven and heat five minutes or until topping is melted.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.