Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place cashews in a shallow pan and warm slightly in a 250 degree oven. keep warm until serving. then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown. add mushrooms and tamari soy sauce and cook until tender. add tomato paste and mix thoroughly, cooking about 2-3 minutes. slowly add sour cream, combining all ingredients well. serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.

Target recipe: saute onions and celery in butter in large pan over low heat until the onions are clear. add the'shrooms and cook until their juices begin to run, about 2 or 3 minutes. add the basil and oregano. stir in the flour and cook about a minute. add the vegetable stock, and cook gently for about 10 minutes. remove pan from heat, stir in the yogurt, add a little salt and pepper to taste. heat gently before serving, but don't bring to the boiling point, or it will begin to curdle and separate. stir in the parsley and serve.