Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line 2 baking trays with non stick baking paper. insert a toothpick into the base of each grape. combine sugar and water in saucepan. stir over low heat until sugar dissolves. increase heat to high, bring to a boil. boil without stirring for 5 minutes or till syrup turns golden. use a pastry brush dipped in water to brush down the side of pan. remove from heat, allow bubbles to subside. dip each grape into toffee to coat. place upright on lined tray. cool then serve with a shot of frangelico.

Target recipe: mix together the warm coffee, castor sugar and stir until all the sugar has dissolved. pour into a shallow freezer container and freeze overnight. the next morning, mash wit a fork to break up the ice crystals. the granita should have a rough texture. return to the freezer until ready to serve. lightly whip the cream. stir in icing sugar. cover and chill until needed. to serve, break up the granita and spoon into 6 glasses. top with spoonfuls of the cream and dust with cocoa powder. serve immediately as the granita will melt very quickly.