Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream sugar with melted butter. sift flour and baking powder. add eggs alternately with flour to creamed mixture of butter and sugar. add vanilla and divide dough into 4 parts. add coconut to one part, peanut butter or peanuts to another part, dates to the third part, and cinnamon and nutmeg to the last part. roll each dough separately in wax paper or put in molds. chill in refrigerator several hours or overnight. slice and bake 7-10 minutes at 400 degrees.

Target recipe: preheat the oven to 425 and line a baking sheet with baking parchment. put the egg white in a large, clean, grease-free bowl and whisk until stiff peaks form. add the sugar to the whisked egg white, a spoonful at a time, whisking well between each addition until the sugar is fully incorporated. the mixture should be completely smooth and glossy in appearance. use an electric mixer for speed. fold in the almonds, chocolate chips, cherries and coconut. place 9 spoonfuls on the baking sheet. place in the oven, close the door, then turn off the oven. leave cookies overnight (or atleast 6 hours) and don't open the door. serve the cookies for breakfast.