Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook mushrooms, celery and onion in butter over high heat until tender, stirring occasionally. sprinkle flour over vegetables and stir to combine. add broth. cook and stir until mixture thickens and bubbles. reduce heat. stir in light cream, cooked wild rice, marjoram and salt/pepper. cover and cook over low heat until heated through and #8212;about 5 minutes. garnish with fresh herbs.

Target recipe: in a medium saucepan, combine rice, thyme, basil, salt and stock. cover and bring to a boil. reduce heat; simmer 40 minutes. preheat oven to 350°f (175°c). trim mushrooms;slice large mushrooms. cut small mushrooms in half. melt butter in a large stovetop casserole. add onion; saute until golden brown. add prepared mushrooms, saute until lightly browned. season to taste with salt and pepper. stir in the rice mixture and any stock or broth not absorbed. cover and bake 15 to 20 minutes. to serve, sprinkle parsley over the top.