Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix all crust ingredients and place in buttered spring-form pan. chill while preparing filling. mix all ingredients in order, beating well after each addition until creamy. do not overmix, since excess air will cause cheesecake to split. turn into prepared crust. bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden. cool in oven with door slightly ajar for 1 hour. wrap in foil and chill at least overnight.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.