Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: melt butter in medium saucepan over low heat. remove from heat and add sugar, whisking until well combined. add eggs and vanilla, whisking until well combined. whisk in flour. remove half of mixture into a separate bowl. to the saucepan, add cocoa and peanut butter chips, stirring well. to the bowl, add peanut butter and chocolate chips. spread chocolate mixture into bottom of greased 9x13" baking pan. spoon peanut butter mixture over top and swirl with a knife. bake at 350 degrees for 25-30 minutes. toothpick inserted should come out with fudgy crumbs. do not over bake! cool wire rack.