Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.

Target recipe: melt half the butter in a large saute pan add the mushrooms and saute until tender. remove from pan and set aside. melt remaining butter and add chicken and cook until golden brown and cooked until no longer pink. remove from pan and add green onions, wine and boullion. bring to a boil and simmer until reduced by half. add cream and cook until slightly thickened. do not boil.return mushroms and chicken to pan and reheat.