Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil eggs until cooked all the way through, 5 minutes or so. drain water from tuna. add to mixing bowl. chop all ingredients to smaller than bite size. mix with yogurt, sour cream (or mayonnaise), lemon juice and dill. add salt and pepper to taste. *i generally make this recipe by sight, so you may want to add the ingredients slowly until you feel it looks even.

Target recipe: break linguine lengthwise into thirds and cook according to package directions; drain. meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, italian seasoning, and salt, mix well. add hot linguine; toss. flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. gently toss in chopped tomatoes. cover; chill several hours or overnight to blend flavors. serve cold. refrigerate any leftovers.