Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: melt butter, sugar, peanut butter, and milk in a medium saucepan over medium heat. stir frequently. when mixture comes to a boil add in chocolate and stir until melted. pour over oats and stir until blended. drop by rounded teaspoonfuls onto waxed paper. allow to harden for 1 hour.