Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat the eggs, oil, sugar and vanilla until light and fluffy. stir in zucchini and pineapple. combine dry ingredients and add to batter. pour in nuts and raisins and stir. pour batter into 2 well-greased loaf pans. bake at 350°f for 1 hour or until firm. cool in pan for 10 minutes. freezes beautifully.

Target recipe: sift together white and wheat flours, baking powder, baking soda, salt and cinnamon. set aside. beat together eggs and sugar. add oil and applesauce. stir in shredded zucchini. add vanilla. fold in dry ingredients. spray loaf pans with non-stick cooking spray. use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf. bake at 350 for 45-55 minutes. bread is done when fork inserted in center comes out clean. cool loaf pans on baking rack for 10 minutes. loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.