Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: this recipe is pictured with fauxtaters. the recipe can also be found in my public recipes. in a bowl large enough to maneuver the pork chops - combine the egg, mustard, tabasco, oregano, salt and pepper. whisk until nice and frothy. in a separate bowl have ready the crushed breakfast cereal. set aside until ready to cook. in a frying pan heat approximately 1/2 inch deep oil. put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. dredge the chops in the egg mixture then coat them with cereal. gently lay in the hot oil and cook for 4- 5 minutes on each side. let rest on paper towel to absorb excess oil for approximately 3 minutes. slice and serve for presentation or serve whole.