Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine puree and sugar in medium bowl. soften gelatin in lemon juice; dissolve over hot water; stir into puree. beat egg whites until foamy and add to puree. place mixture in the freezer. when partially frozen, about 45 to 60 minutes, beat in food processor or blender until pale pink. transfer to a bowl. whip 1 cup cream and fold into berry mixture. place in serving dishes or glass bowls; refrigerate until firm, at least 2 hours. decorate with whipped cream rosettes, made from remaining 1/2 cup cream. top with a whole strawberry and dust with pistachio nuts.

Target recipe: heat oven to 375°f. combine flour, baking powder, salt and 1 cup of the sugar in medium bowl. toss in strawberries, set aside. beat together eggs, butter, milk and vanilla in small bowl. add wet ingredients to the dry ingredients; stir until just combined. spoon batter into muffin tins lined with paper. sprinkle 1/2 tsp of sugar on top of each muffin. bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.