Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove the tops of peppers and remove seeds and core. arrange in crock pot so standing upright. in mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup. spoon mixture into peppers, pressing down to fill completely. may overload a bit at the tops. combine the other can of soup with worcestershire and mustard. spoon mixture over the peppers. add pepper to taste. cover and cook on low for 8-9 hours.

Target recipe: cut the tops off the bell peppers and scoop out the ribs and seeds. combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl. fill the 4 peppers with the mixture. if you have extra meat mixture, it can be placed on the bottom of the pan. place the filled peppers in a large pot and pour on the remaining sauce. bring to a boil over medium-high heat. reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through. serve the peppers with sauce from the pot spooned over the top.