Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and spices; set aside. cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed. beat in eggs, one at a time, blending well after each addition. stir in mashed bananas. add vanilla to banana mixture. mix nuts with flour and add all at once to banana mixture, stirring gently to just combine spoon batter into 6 greased 3-inch muffin-pan cups. batter will be thick. bake in 375 degree f. oven 20-30 minutes or until golden brown. serve hot with homemade jam or jelly.

Target recipe: position oven rack in center of oven. preheat to 375 degrees f. in medium bowl, combine flour, baking powder, baking soda and salt. whisk till well blended. in large mixer bowl, combine bananas, brown sugar, oil, eggs and vanilla. beat until well blended. pour dry ingredients into moist and stir till almost blended before adding nuts. spray pans with cooking spray. spoon batter into pans then tap on the counter to settle the batter. bake till golden brown and cake test comes out clean. about 11 minutes. transfer pan to wire rack to cool for 5 minutes then remove from pan to cool.