Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together sugar and butter or margarine. beat in eggs. stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. fold in blackberry jam or preserves and nuts leaving swirls of jam. (do not overmix) turn into greased and lightly floured 9 x 9 x 2-inch baking pan. bake at 350 degree f. oven 25 minutes or until done. cool completely. frost with carmel icing. carmel icing: in small saucepan, melt butter or margarine; stir in brown sugar. cook stirring constantly, til mixture bubbles; remove from heat. cool 5 minutes. stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

Target recipe: grease and flour 2 (9-inch) round cake pans. prepare cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) jell-o french vanilla flavor instant pudding and pie filling. place one baked layer on plate. spread 1/3 cup seedless raspberry jam to within 1 inch of edge. top with second layer. spread 1 can creamy supreme vanilla frosting over sides of cake, bringing frosting just over top edge. top with 1/2 cup seedless raspberry jam; spread evenly. garnish with fresh raspberries.