Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fry the bacon or the ham hock until the fat starts to render out. add canned green beans, including the water in the can. salt and pepper to taste. add the potatoes and just enough water to cover; cook for about 25 minutes. for fresh green beans: sauté the pork after you have washed and cut the green beans in half; add to pot. cover with water. add salt and pepper and cook until tender on low heat. add in potatoes and cook a little longer until the potatoes are done.

Target recipe: place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated. watch this very carefully to keep from burning the onions and bacon. add all the green beans to the pan and lower the heat to medium-low. cover the pan and allow to cook for 30 minutes.