Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make the butter: in a small bowl, combine all the butter ingredients, beating well with a spoon or stiff spatula to incorporate. use immediately or place the butter mixture on a sheet of waxed paper and roll it into a log shape about the side of the original stick of butter, twisting the paper together at the ends to smooth out the log; the butter will keep in the refrigerator for up to 2 weeks. the grog: put 1 tablespoon spiced sweetened butter in a mug or irish coffee glass; add the rum and coffee; stir to partially melt the butter. top with whipped cream and sprinkle with orange zest; serve immediately.

Target recipe: mix together the warm coffee, castor sugar and stir until all the sugar has dissolved. pour into a shallow freezer container and freeze overnight. the next morning, mash wit a fork to break up the ice crystals. the granita should have a rough texture. return to the freezer until ready to serve. lightly whip the cream. stir in icing sugar. cover and chill until needed. to serve, break up the granita and spoon into 6 glasses. top with spoonfuls of the cream and dust with cocoa powder. serve immediately as the granita will melt very quickly.