Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: combine crab with all ingredients except egg bread crumbs and chicken for filling. spread on chicken and roll up jellyroll style. dip each in egg and then gently roll in bread crumbs to coat. brown carefully in fry pan, place in shallow baking dish and bake until cooked through at 350° about 45 minutes. serve warm or cold.