Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven to 200°c. roast onions for one hour. using a food processor chop onions finely. now grind cinamon finely and add to onions. add ginger, cloves, vinegar, garlic and curry powder. blend untill a reasonably thick paste is formed. chop chicken into cubes and fry in a non stick wok for 2 minutes. add paste, mix and cook for another 2 minutes at a highish temperature. blend tomatoes and add to the wok, mix and then reduce heat to a simmer. mix 200ml of boiling water with the 1/2 stock cube and add as much to the curry as you can without making the sauce too watery. then add the sugar. leave to simmer for 30 minutes. 2 minutes from the end add the chopped spinach. then serve with ice cold beer.

Target recipe: clean and cut chicken into pieces and marinade in fish sauce and tumeric powder. process onion, garlic and ginger in food processor. fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok. add the chicken pieces stir to coat. make a paste of parika, chili powder and salt with a little water and add to the chicken. cover and cook over medium-high heat for 15 minute. turn chicken pieces and cook for another 15 min or most of the liquid is gone. cover and rest for 15 min before serving over freshly cooked jasmine rice.