Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: mix flour and spices in small bowl. in large bolw,mix sugars,eggs and oil. add pumpkin, orange juice and zest,beat until well blended. stir in dry ingredients just until moistened. fill paper lined muffin cups 2/3 full. sprinkle each muffin with 1 tsp nuts. bake 20-23 minutes at 350 degrees. cool.