Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.

Target recipe: combine chocolate chips and butter in 1 quart saucepan. cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes). pour chocolate into 1 cup measuring cup. using two forks, dip each banana chunk into chocolate; let excess drip off. place onto waxed paper-lined tray. sprinkle with suggested toppings. freeze at least 30 minutes or until firm. tips: if chocolate becomes too thick, reheat over low heat, stirring constantly, until melted. store frozen in resealable plastic freezer bag up to 2 weeks. if desired, insery toothpick or pretzel stick into each banana bite before freezing.