Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute. remove from heat and add milk. pour mixture into metal 9x13 cake pan and freeze at least 5 hours. place 1/2 of the frozen mixture into food processor using the mixing blade. process to "ice cream" texture. approximately 1-2 minute. repeat step 4 with the other half of the mixture. place in freezer safe container for 30 min and then enjoy.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.