Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. butter the inside of an 8" square baking dish. in a zipper bag, crush up the cheez-its. chop the squash and onion, not too thin. i don't like to use chunks for this, i like medium-thin slices. boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so. drain vegetables. press the cheez-its into the bottom of the baking dish to make a crust. add the squash and onion all in one layer on top of the cheez-its. top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!