Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients except crab meat and saltine crackers. mix ingredients very well, then add saltine crackers and blend inches. next add crab meat and gently fold into mixture. note: do not over mix because crab meat will break apart. crab cakes should be made into balls 4, 6 or 8 oz. they are best pan fried in vegetable oil over medium heat, turning as they become golden brown.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)