Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice. add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts. mix together gently until just mixed. spoon the batter into a lightly oiled loaf pan and bake for 50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.

Target recipe: preheat the oven to 325 degrees. spray two eight inch square pans with cooking spray. measure out dry ingredients (not including splenda), mix together, and set aside. in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth. gradually fold in all of the dry ingredients into the wet batter. batter will be very thick and viscous. in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter. stir until incorporated. batter will obviously have thinned out. pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean. do not overbake. invert onto a plate or other surface and cool at least half an hour before cutting.