Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. combine cake mix, eggs, water, oil and flour in large bowl. beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. dough will be sticky. fold in chocolate pieces and peanut butter chips until evenly distributed. drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart. bake for 12 to 14 minutes. let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. serve slightly warm or store in an airtight container.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes