Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel and devein shrimp (reserving shells). heat shrimp shells, garlic, butter, sherry, and stock in a saucepan and heat until boiling. reduce heat and simmer for 5 to 8 minutes until liquid reduces. strain and set aside. cut raw shrimp into bite size pieces. cut tips off asparagus and reserve. dice remaining asparagus and potatoes. in a large saucepan; add soup, milk, shrimp, asparagus, potatoes, shrimp stock, and tabasco to taste. simmer on medium low heat for 15 minutes. serve immediately and freeze remainder.

Target recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.