Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.

Target recipe: preheat oven to 180°c. line and grease a round 20cm sandwich tin. beat butter and sugar until light and fluffy, then add egg yolks and flour and beat well. press mixture into the base of the tin. bake for 15- 20 minutes or until golden and firm. allow to cool slightly, remove from tin and cool completely. arrange strawberries over the surface, starting with an outside circle and working inwards with more circles, until cake is covered. combine jam and water in a saucepan and heat until liquid thickens. strain, then brush over strawberries and refrigerate until serving time. serve with whipped cream sprinkled with cinnamon.