Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together first 3 ingredients. rub tenderloin with olive oil and place on a wire rack in a roasting pan. pour sherry mixture into roasting pan. bake at 450, basting occasionally, 45 to 50 minutes or until thickest portion registers 140 for medium rare. bake longer until thermometer registers 160 for medium or 170 for medium-well. cover tenderloin loosely with aluminum foil, let stand 15 minutes before slicing. garnish, if desired. serve with pan drippings.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.