Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and slice potatoes. carefully wash the leeks to get all the grit out, then cut up the white part and a little bit of the pale green part. discard the dark green part, or use to make vegetable stock. put all ingredients in a large pot and boil for 30 to 45 minutes or until tender. mash vegetables with a fork or blend in a blender, depending on the consistency you prefer. the soup is a little pale, so you may want to garnish with chopped parsley or chives. clayton recommends adding 3 tablespoons of unsalted butter, but i've never missed it. my grandmother also adds 2 teaspoons chicken bouillon, which gives it a good flavor.

Target recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.