Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take the 8 oz of cream cheese and 1 cup of sugar and blend it very well. after that add the 2 tablespoons of cool whip to the mixture, mix well again. add the 1/2 cup of fruit to the mixture; mix well again. pour the mixture into the pie crust. add the 1 layer of cool whip on the top of the pie. then add the 1 layer of fruit on top of the cool whip. put in freezer for 1 hour. take out of freezer and put in fridge for 30 minutes. serve after the 30 minutes is up.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.