Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the olive oil in a heavy based pan and cook the onion until soft. add the stock, butternut squash and curry powder to taste- as spicy as you like! bring to the boil and then cover and simmer until the squash is tender. once the squash is cooked, stir in the coconut milk. pour into a food process/liquidiser and blend until smooth. return to the pan and warm through. season to taste and serve.

Target recipe: in a medium saucepan, combine broth, squash, coconut milk, onion, and ginger. bring to a boil; reduce heat and simmer until squash is tender, about 10 minutes. add snow peas, soy sauce, and pepper. cook until snow peas are tender-crisp, about 1 1/2 minutes. ladle soup into bowls and sprinkle with cilantro.