Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken. cut the meat into 1cm (1/2 in) cubes. heat oil in a wok/ saucepan. stir fry the chicken over moderate to high heat for 3 minutes. add the chillies and basil, and continue to stir fry it for another minute. add thai fish sauce, stir well and serve immediately.

Target recipe: preheat oven to 400 degrees f. in small bowl, combine bread crumbs, 2 teaspoons of the fresh basil or 1/2 teaspoon of the dried basil, paprika, and pepper. drizzle with melted butter, toss gently to combine. arrange chicken in 2 quart rectangular baking dish. sprinkle chicken with crumb mixture; press gently onto chicken to coat. bake for 20-25 minutes or until chicken is no longer pink.(170 f). meanwhile, for sauce: in small saucepan, combine the milk, flour, bouilon granules, and remaining dried herb (if using). cook and stir over medium heat until thickened and bubbly. cook and stir for 1 minute more. stir in the remaining fresh herb (if using). serve chicken with sauce.