Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: crush 1 cup strawberries - put in saucepan. add sugar, cornstarch and combine. cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice. allow to cool for a few minutes. place the remaining berries, standing up, in cooked pie shell. pour the cooked mixture over the raw berries. refrigerate for 2-3 hours. serve with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.