Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: halve both peppers, and remove seeds. roast, broil or grill until the outsides are blackened and the inside meat can be mashed. roast garlic in the skin until it softens. cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash. mash in the roasted garlic with the yukons until well mixed. mash in both peppers with the sweet potatoes until well mixed. combine potatoes, peppers, and garlic and mash. pour in cream (and butter if desired) and continue mixing. add water or broth as needed to reach desired consistency. salt to taste.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.