Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rub the inside of your fondue pot with the clove of garlic. heat wine with lemon juice on low heat and carefully add the cheese, stirring constantly in a figure eight motion. when the mixture is bubbling add the kirsch and the cornstarch blending them together with the mixture. cook for about 2-3 minutes and season to taste. serve with day old french bread that you have cubed, or fruit and vegetables.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.