Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: carefully unwrap polenta so as not to crumble it and slice the log into 12 even rounds. add 2 tbs olive oil to a sauté pan and fry the polenta rounds until crisp. flip the rounds and continue crisping the other side. meanwhile, slice the tomatoes into 12 thick slices and drizzle them with the balsamic vinegar. remove the polenta slices from the pan and put them onto a cookie sheet sprayed with non-stick cooking spray. top each slice with a tomato, salt and pepper to taste, and bake at 350 degrees for 12 minutes. once thoroughly heated, top the polenta stacks with a basil leaf and a slice of brie. return to the oven for 5 minutes or until brie melts. serve immediately. makes 12 appetizers or 4 - 6 light entrees.

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.