Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a frying pan over med heat. add more as needed during cooking process. place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth. place all ingredients in a large bowl and mix well. add one heaping tablespoon of the corn mixture to frying pan. lightly press down with back of spoon. depending on size of scoop you could cook about 4 fritters at a time. cook for about 1 to 2 minutes per side until golden brown.

Target recipe: drain corn and discard liquid. put eggs, salt and pepper in a bowl and beat. add flour and baking powder, whisk until smooth. add corn and cheese. stir. put butter and oil in frypan, heat until bubbly over medium heat. drop corn mixture in spoonful lots into frypan. when golden turn and cook other side. drain on absorbent paper and serve.