Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft. using a food processor, blender, or stick blender (my choice), puree ingredients together. return back to soup pot and add seasonings, butter and creamer. warm over low heat until hot.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.