Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f(180c). in a frypan over medium heat, melt 1 tbsp butter. add mushrooms and saute until soft. remove from heat. stir in cracker crumbs and mix well. press mixture evenly into a 9" (23cm) springform pan. in same frypan, melt 1 tsp butter. add green onions. sauti until soft. spread onions over crust. sprinkle evenly with monterey jack and cheddar cheeses. in a blender or food processor, process cottage cheese, eggs and cayenne until smooth pour into crust. sprinkle with paprika. bake for 25-30 minutes. remove from oven. let stand 5-10 minutes before serving.

Target recipe: place mushrooms in a food processor; process until finely chopped. heat olive oil in a large nonstick skillet over medium-high heat. add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. stir in salt and pepper. place mushroom mixture in a bowl; stir in sour cream. serve spread at room temperature or chilled.