Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375°f. butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom put the plum halves, cut side down, covering entire bottom of pie plate. sprinkle 2 tablespoons sugar over the top of the plums. combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla. stir until smooth. pour over the fruit in the pan. bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. let stand some minutes before slicing. serve with whipped cream and/or fresh fruit.

Target recipe: grease a shallow 18x28cm ovenproof dish with butter. place the plum halves, evenly over the base of the dish. place eggs and sugar in a food processor and blend until pale. add the flour and essence and process until smooth. add the milk. process until well mixed. pour the batter over the plums. bake in a moderately hot oven (190°c) for 25 to 30 minutes or until the custard is set and golden. serve dusted with icing sugar, cream or ice cream.