Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine. season to taste. cook in 325 oven for 20 minutes or until cooked. sauce: put some butter in a pan and add flour to make a roux, add salt and pepper to taste. strain wine from the casserole and keep the chicken warm. add wine to the roux with the cream and stir constantly on a very low heat until smooth. add the stilton, pour over top of chicken and sprinkle with parsley. enjoy.

Target recipe: remove the skin from the chicken pieces. if you leave it on it will not crisp but rather will become unpleasantly soggy -- even downright rubbery. arrange chicken pieces on a baking sheet. top each piece with a tbs of your favorite salsa. i prefer the pace brand and usually use medium heat. bake at 350 about 45-60 minute or until chicken is tender. top each piece with shredded cheese. return to oven for about 5-10 minutes or until cheese is bubbly and browning. i like to serve these with either white rice or cornbread and a green salad.