Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl. gradually stir in lemon juice.stir in oil and add onions -- pour over chicken in large bowl or baking dish. marinate in the refrigerator for at least 2 hours. remove chicken from the marinade and place skin side down on grill 3-6 " from charcoal briquets that have reached the light gray ash stage. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.