Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven and grease the muffin pans. thoroughly blend all the wet ingredients together, adding the rhubarb last. fold in the previously combined dry ingredients to the wet mixture. the desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed. place the mixture in the muffin pans, sprinkle with cinnamon sugar. bake for 200 degree c for 25 minutes.

Target recipe: muffins: preheat oven to 350°f blend sour cream, applesauce and egg white; set aside. in a seperate bowl combine flour, rhubarb, brown sugar, baking soda and salt. combine flour mix with sour cream mix, just until moistened. fill 12 muffin cups 2/3 of the way with batter. topping:. combine all ingredients with a fork and spoon onto each muffin then bake for 25 min's (if not done at this time put back for another 5 minutes) remember to do the toothpick test!