Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: pound chicken breasts between sheets of plastic wrap until about 1/4" thickness. combine flour, salt, pepper and oregano in a mixing bowl. dredge chicken pieces in the flour, shaking off any excess. heat oil and butter in a skillet over medium heat. cook chicken breasts on medium heat for about 1-2 minutes on the first side, until lightly browned. turn breasts over to cook other side, then add mushrooms to skillet. cook breasts about 1-2 more minutes, until both sides are lightly browned. continue to stir mushrooms. add marsala wine around chicken pieces. cover and simmer for about 10-15 minutes. add cornstarch to thicken sauce if necessary. transfer to serving plate.