Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.

Target recipe: in saucepan mix pudding and jello mixes together with water. stir and cook over medium heat until mixture comes to a full bubbling boil. remove from heat and cool in refrigerator until slightly thickened. arrange berries in pie shell. pour cooled mixture over berries. chill until set. serve with whipped cream.