Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat eggs and add cooled melted butter. mix well and add sugar and vanilla. add dry ingredients and mix. add cream and buttermilk. cover and leave in the fridge for several hours or overnight. spoon out 1/2 mixture to a lightly floured surface. return dough to fridge to chill. dust rolling pin with flour and roll out to 1/2 in thick. cut out and fry. fry these at 360 f in cast iron dutch oven or other fryer. turn once. drain on several layer of paper toweling. repeat. makes 18 doughnuts and 18 doughnut holes. these freeze really well (w/o sugar dusting). while hot, roll in sugar if you like but these are really good plain.

Target recipe: beat eggs until thick and lemony in color. add sugar and beat until smooth. stir in vanilla. sift dry ingredients together. add to egg mixture alternating with the buttermilk. turn out onto flour board and roll to 1/2 inch thickness. cut with a floured doughnut cutter. fry in oil * 375* until golden brown, about three minutes. you will need to turn these. drain on paper towels. melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. i do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.