Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, combine chicken legs and enough water to cover; bring to a boil, lower the heat, cover and simmer until just cooked through, about 30 minutes. strain the broth into a medium bowl; shred the meat and discard the skin and bones. return the meat and broth to the pot along with the tortilla chips and 1/2 cup salsa verde. bring to a simmer and cook, stirring, until thickened, about 5 minutes. stir in 1/2 cup cheddar cheese and season with salt. divide among 4 bowls, sprinkle with more cheese and top with more salsa verde, pepper and sour cream.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.