Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim chicken and cut into 1/4" strips. mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl. stir in chicken, cover and refrigerate 30 minutes. mix orange juice and 2tsp cornstarch until dissolved. heat 1tsp. oil in 10" skillet over high heat. add chicken mixture; stir until chicken turns white. remove chicken from skillet. add remaining oil to skillet. add mushrooms and carrot; stir-fry about 3 minutes or until mushrooms are tender. stir in chicken and orange juice mixture. heat to boiling, stirring constantly. boil and stir until tickened about 30sec. serve over rice.

Target recipe: cut chicken into cubes and place in bowl. combine honey and curry and mix thru chicken. stir in apple slices. heat oil in heavy skillet over high heat. saute celery for 1 minute. add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink. add raisins and parsley, stir well and serve over rice.