Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring broth to a boil, stir in couscous, cover and remove from heat. let stand 5 minutes, and then fluff with fork. heat oil in a skillet over medium high heat. add green onions and garlic, cooking for 1 minute. add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes. remove from heat and stir in parsley, lemon juice and pepper.

Target recipe: heat oil in skillet over medium heat. add chicken; cook and stir 6-9 minutes or until chicken is no longer pink, stirring constantly. add vegetables, beans, bouillon, water, curry, and cumin. bring to a boil. reduce heat and simmer 8 minutes or until vegetables are done. meanwhile, in a medium saucepan combine broth and butter, bring to a boil. stir couscous. cover; remove from heat. let stand 5 minutes. fluff with a fork before serving; spoon onto platter. top with chicken mixture.