Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat your oven to 200°c. grease a large baking dish. cut potatoes into 1 cm thick slices. arrange them in the baking dish. drizzle potatoes with oil and add the thyme. toss the potatoes to coat in oil and herb. roast potatoes for 45 to 50 minutes or until tender. increase temperature to 220°c. crumble feta over potatoes and toss through. return dish to oven for 10 minutes until feta softens. serve with barbecued greek lamb (recipe #72412).

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.