Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this). drain well and coat with flour, shake off excess flour. heat butter and oil in a large skillet. add half the garlic cook a few seconds. add mushrooms, shallots and remaining garlic. stir constantly until done, mushrooms should be tender but not overcooked. add scallops and lemon juice, cook 2-3 minutes (do not over cook). remove scallops etc and keep warm. deglaze the pan with a dash of sherry. pour over scallops and serve.

Target recipe: boil the pierogies in salted water, according to package instructions. meanwhile, add the olive oil to a non-stick skillet and place over medium heat. cook the onion for a couple minutes, then add the garlic (so it doesn't burn). stir and let cook for 1 more minute. add mushrooms and season with salt and pepper. continue cooking the mixture until the onions are translucent and the mushrooms are cooked. remove from the skillet and set aside. in the same skillet, add the butter and pierogies (drained). flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan. stir to combine everything, adjust the seasonings as needed, and remove from the heat. serve warm. can be served with sour cream if desired.