Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat the oven to 325°f grease a 9"x5" loaf pan and set aside. stir the flour, sugar, baking soda, salt, cinnamon, allspice, nutmeg, nuts, and chocolate chops together in a large bowl and set aside. in a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla extract together. lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky. spoon the batter into the loaf pan and smooth the surface with a spatula. bake for 70-75 minutes or until the loaf is golden brown and a toothpick comes out clean. cool in the pan for about 5 minutes and then turn out onto a wire rack and allow to cool the rest of the way.