Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. in a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper. place pork tenderloin in a roasting pan. rub garlic herb marinade into meat. cover with lid and put tenderloin into oven. in a small saucepan, combine brown sugar, cola, lime juice and jalapeños. bring to a boil over medium high heat, whisking frequently. turn heat to low and simmer, whisking frequently until sauce is reduced by half. strain to remove jalapeños. remove pork from oven and pour the glaze over top of the tenderloin. return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°f.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.