Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 350°f. mix all ingredients except powdered sugar into bowl. fill muffin cups about 3/4 the way full. bake for about 25 minutes (until a toothpick comes out clean). muffins will still be moist when done. allow muffins to cool slightly and then move to rack or wax paper and dust powdered sugar generously over the top.