Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: line 4 plates with the red leaf lettuce. saute chicken livers in the oil until done. add the grapes and vinegar. season with salt and pepper. divide among the 4 plates. sprinkle 1 tablespoon of toasted pine nuts over the salad. to toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. watch closely as they burn easily.

Target recipe: dry the livers on paper towels. sprinkle with 1 tbsp flour. melt margarine in a fry pan, saute the onion until softened. add livers saute for about 3 minutes or until just browned. add mushrooms, worcestershire sauce, chile sauce, thyme and pepper. saute 5 minutes. combine sour cream and the remaining flour, mix well. stir into the liver mixture and bring to just boiling. remove from heat sprinkle with parsley and serve.