Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using an electric mixer, beat the mousse powder with the milk as per directions on packet. fill each cone with mousse layering with some peppermint crisp if desired. refrigerate for 1 hour. whip the cream with the icing sugar. pipe or spoon the cream onto the cones. top with sprinkles. keep refrigerated until needed. note;the mousse powder i used may not be the same as you can get. (i'm in australia, i used "äeroplane" mousse mix ) so just follow the directions on the packets you get or you can just make your own mousse if you prefer.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.