Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in small saucepan over medium heat. add onion. cook 5 minutes, or until soft. add ketchup, lemon juice, sugar, mustard, worcestershire sauce, grill seasoning and chili powder. simmer 20 minutes, stirring occasionally. heat grill or broiler while sauce is simmering. seson chicken generously with salt and pepper. place on grill on medium heat or about 8-inches from broiler. baste with sauce after about 15 minutes. turn chicken. baste again after 10 minutes. cook 5 minutes longer or until chicken reaches an internal temperature of 165ºf and juices run clear, turning and basting as needed.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.