Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place catfish in a shallow baking dish; set aside. combine worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. pour over catfish and marinate in refrigerator for up to 2 hours. preheat grill to 350-400 degrees. use large pan, cover with aluminum foil. fold up sides to form a rim; pour marinade over the catfish. grill in pan for 20-25 min, flipping at halfway through. once cooked then transfer to grill for a 1 minute on each side. take off grill and enjoy!

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.