Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pasta according to package directions and drain. rinse pasta under cold water to cool. combine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. cook over medium heat until hot but not boiling. combine remaining 1/2 cup milk and cornstarch and mix until cornstarch dissolves. stir cornstarch into soup and return to simmer. add clams and simmer for 3 minutes. season with salt and cracked black pepper.

Target recipe: put the first nine ingredients on to boil until the vegetables are just tender. do not overcook. melt margarine in a saucepan. add flour. gradually whisk in milk, allowing to thicken. add mustard, worcestershire and cheese. pour the saucepan mixture into the vegetable mixture and serve.