Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut liver into 1 in strips. soak in milk for one hour. remove from milk and dredge in flour/salt mixture. saute in hot oil until browned on all sides. remove and set aside. brown onions in same pan. remove onions and set aside on top of liver. add beef broth, lemon juice and sugar to hot pan and deglaze. place liver and onion back into pan and cook for 5 minutes. turn off heat and add sour cream. serve with parsley whipped potatoes and your favorite green vegetable.

Target recipe: cut green part of scallion into 2" pieces. combine all ingredients except meat, oil, and chicken stock in bowl and set aside. heat oil in heavy skillet and brown meat quickly on all sides. add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. heat stock in saucepan and add to beef. simmer covered 90 mins to 2 hours or until meat is tender. slice meat and serve hot or cold. reserve gravy for master sauce. strain through cheesecloth when cool and refrigerate in a covered dish.