Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a pan large enough to hold the squash -- add the onions and saute until translucent -- add the garlic, mushrooms, broth and squash -- add the salt and pepper cook on high until broth boils -- place a cover on the pan -- reduce heat to a simmer -- cook until the squash is crisp/tender , turning the squash over a few times during cooking -- (if it's over-cooked, still tastes great). remove from the heat and add the tomatoes -- stir the tomatoes in and let sit 'til the tomatoes are just heated -- you don't want the tomatoes cooked -- that's it -- .

Target recipe: butter a 9-inch pie plate and press the crumbs into it to make a crust. preheat the oven to 350°f degrees. sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels. in a saucepan, melt margarine. add flour; stir well. add milk slowly stirring all the time. cook until thickened. stir in the cheese, egg and salt and pepper. gently mix in the zucchini. ladle into the bread crumb crust. bake in 350°f degree oven for 35 minutes.