Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken, then cool and shred. set aside. combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar. bring to a boil. add chicken. spoon chicken mixture into tortillas and roll. put into a 9x13 inch pan. pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar. garnish with green onions and olives. bake at 350 f for 30 minutes.

Target recipe: preheat oven to 350 º. lighty oil spray a 9 x 13 baking dish. in a large bowl, combine the cooked chicken with the chilies, onion, garlic, cilantro, pimento and 1 1/2 cups of the cheese. divide the chicken mixture among the 8 tortillas. roll tortillas and place seam-side down into baking dish. mix soup and milk until blended. spread soup mixture over roll-ups and top with the remaining cheese. bake 30 minutes until bubbly.