Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, saute garlic in oil for 1 minute. add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. bring to a boil; cook and stir for 1 minute. remove from the heat; set aside. prepare grill for indirect heat. coat grill rack with nonstick cooking spray before starting the grill. combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. grill, covered, over indirect medium-hot heat for 3 minutes. turn and baste with chili sauce mixture. grill 6-8 minutes longer or until juices run clear, basting occasionally.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.