Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes. cool. cream butter/margarine and sugar until light and fluffy. add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition. blend in sour cream and vanilla. sift together flour, baking soda, baking powder, and salt. gradually add poppy seed mixture to dry mixture, beating well. beat egg whites until stiff and fold into batter. pour batter into a lightly greased and floured 9-inch tube (or bundt) pan. bake at 350 degrees for 1 hour and 15 minutes. cool in pan for 5 minutes. remove from pan and cool on a wire rack.

Target recipe: preheat oven at 200°celcius. mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed. grind some lemon peel into the dough. butter the baking tray (any form will do but i like to have it in a long one or a gugelhupf one) and put the dough mixture in it. bake the cake for about 45 minutes. check on a needle if it is ready. you can also use orange marmalade--that works great as well. if you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!