Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mix the dry ingredients first. add flour, oats, baking soda, and salt in a large bowl. mix dry ingredients with spoon or whisker and set aside. in separate large bowl mash the bananas. add sugar, honey, egg and butter to mashed bananas and stir. add dry flour mixture to wet banana mixture and stir until all flour is mixed (about 20 strokes). pour into a 5"x9" nonstick loaf pan. bake on center rack for 20 minutes at 340°f bake for additional 33 minutes at 335°f. test with butter knife in center. when knife comes out clean then it's done.