Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quarter potatoes. in a large dutch oven, cook potatoes in enough boiling lightly salted water to cover about 20 minuites or until tender.meanhile,in a small saucepan, combine half and half and butter;heat just until butter melts. cover and keep warm. drain potatoes well in a colander,reserving 1/3 cup cooking water. return potatoes to dutch ovenl mash potatoes, gradually adding cream mixture until smooth. if necessary add reserved potato water until potatoes are desired consistency. season to taste with salt and peppr,just before serving,stir in chives.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.