Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes until tender about 15 minutes. meanwhile in another saucepan combine leeks and the milk. bring to a simmer, stirring occasionally and cook until the leeks are tender, about 15 minutes. drain potatoes and return them to the pot, mash until smooth. stir in oil and warm leeks with the milk. season to taste.

Target recipe: place the potatoes, garlic, chives, maggi cubes and parsley in a medium stockpot and add the water. place on the stove on high/medium temp and let boil until tender. drain in a colander that doesnt have huge holes so that you dont lose the garlic and spices, make sure to reserve about 1/2 cup of the broth. place the 1/2 cup of broth in the pot and mash the potatoes. add milk, black pepper, salt and butter and mix well. *if you like a more dense mashed potatoes, cut down on the amount of broth you add*. you may need to adjust salt according to taste. enjoy!