Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: preheat oven to 350. season porkchops with garlic powder and an all-purpose seasoning of your choice. arrange porkchops in rectangular baking dish sprayed with cooking spray. mix other ingredients together and pour over porkchops. cover with foil. bake for an hour to an hour and fifteen minutes.