Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll apples in sugar-cinnamon mixture and then wrap each piece in individual rolls. melt margarine in 9 x 13 pan and dip dumplings in, being sure to coat all sides. lay them out, side by side in the pan as you coat them with the margarine. sprinkle any remaining sugar/cinnamon mixture over top of dumplings. and pour sprite over that. bake for 15 minutes at 400; then reduce temp to 350 and continue cooking until apples are done - about 45 minutes. allow at least 15 minutes to cool. as it cools, the liquid will thicken. makes 16 dumplings.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.