Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks). mix graham cracker crumbs, sugar and butter. press into bottom of the springform pan. in large bowl, mix cream cheese and sugar. beat well. stir in eggs and egg yolks. stir in lemon juice and vanilla. pour cheese mixture over graham cracker crust. set springform pan in a large roasting pan. pour hot water into the roasting pan so it comes about halfway up the side of the springform pan. place in oven and bake for 50 minutes. mix sour cream, sugar and vanilla and spread over baked cheesecake. bake for 10 more minutes. remove from oven and cool. refrigerate until chilled. remove sides of springform pan.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.