Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg whites until foamy in a mixing bowl. gradually beat in sugar and almond extract until stiff, shiny peaks form. combine almonds and potato starch and stir into egg white and sugar mixture. grease baking sheet and lightly dust it with potato starch. form small mounds two-inches apart on baking sheet by piping through large star tip or drop by tablespoons. bake at 350 degrees 18 to 20 minutes, until firm and lightly browned. cool on racks. store in an airtight container.

Target recipe: preheat oven to 325°fs. in a deep bowl, beat egg whites on low speed of an electric mixer until frothy. beat on high speed until stiff. gradually beat in sugar and then almond extract. fold in wheat germ. drop mixture by 1/2 teaspoonful onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with flour. put the cookies in the oven and immediately reduce the temperature to 200 degrees. bake 1 hour. turn off heat, and leave cookies in oven to cool.