Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. wash broccoli and cut into bite size pieces. cook broccoli in boiling water for 4 to 5 minutes and drain. cook tortellini according to package directions and drain. mix broccoli and tortellini together and set aside. in a medium size pan heat butter until melted. stir in flour salt and pepper. mix chicken broth and milk together and add slowly to flour/butter mixture. cook and stir until thickened. spray and 9 x 13 baking dish with non-stick cooking spray. layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the american cheese slices and 1 can of tomatoes. repeat layers and top with parmesan cheese. cook, uncovered, for 45 minutes or until bubbly and hot.

Target recipe: preheat oven to 325f degrees, butter 8" square oven proof dish. arrange broccoli in the dish. top with the sliced tomatoes or deseeded tomato quarters sprinkle with the basil. in a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top). spread this mixture over top the tomatoes. sprinkle with remaining parmesan. bake uncovered 40-50 minutes. it should be bubbly and light brown. serve.