Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: purée the mango in a blender or food processor along with the chile and lime juice. place the diced vegetables and fruit in a mixing bowl. add the puree. mix thoroughly to combine. mix in the cilantro, salt and pepper. adjust seasonings to taste. gently fold in the sour cream. chill for 2 hours for the best flavor. yield: 6-8 servings.

Target recipe: in a small nonmetal bowl stir together apricot nectar and cornstarch. stir in brandy, honey and allspice. micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. stir in fruit. micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through. chill thoroughly, if desired. serve hot or cold.