Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: thoroughly cream together margarine and sugar. add eggs, lemon rind, vanilla and lemon extract. mix thoroughly. add dry ingredients alternately with milk to lemon mixture. spread batter in well greased and floured loaf pan. bake at 350 deg. f for 45 minutes or until done. let loaf cool for 15 minutes. remove from pan. glaze bread with mixture of juice from 1 lemon and 1/2 cup powdered sugar. refrigerate.

Target recipe: preheat oven to 350 degrees c. for the crust, cream the butter and sugar until light. combine the flour and salt and add to the butter until just mixed. gather dough together, and press into 9" x 13" pan with 1/2" lip at edges. bake the crust for 15-20 mins until lightly browned. cool for 30 minutes on cooling rack. for the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until smooth. pour filling over crust and bake for 35-40 minutes, or until filling is set. when bars have cooled, dust with confectioners' sugar.