Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. coat 9 x 13 inch baking dish with cooking spray. mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions. in another bowl, mix the remaining tomato and chilies and sour cream. microwave tortillas 15 seconds or until warm. arrange chicken mixture evenly down center of tortills. roll and place seam side down in baking dish. pour sour cream mixture over enchiladas and top with cheese. bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes. garnish with tomato and lettuce.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.