Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. don't fill the crock pot too full, due to foaming. stir, adjust the seasonings and serve. if you like the soup creamy, take out 1/2 c. of the soup and puree in food processor, then blend back into the soup. serve

Target recipe: in a large pot, combine peas, broth, water, and soup mix. stir well. add carrots, onions, celery, leeks, garlic, mustard, tamari, and balsamic vinegar. if mixture seems too thick, pour in a little more water. bring to a full boil over medium, reduce heat to a simmer, and cook for about 2 hours, stirring and skimming surface occasionally. remove from heat and let sit for an hour at room temperature. puree, in several batches, in a food processor or blender until smooth. add salt and pepper to taste.