Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease sides of a 10" spring form pan. cream together ricotta and cream cheese. add sugar and eggs. beat until smooth. add lemon juice, vanilla and mix. add flour and cornstarch and mix. melt butter,. add butter and sour cream. mix until smooth. if you're adding chocolate chips, stir them in now with a spoon. pour into pan and back at 325 for one hour. turn off over, and leave cake in oven for another half hour. if anyone finds the miracle of how to keep the top from cracking, let me know!

Target recipe: preheat oven to 325 degrees. mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan. reserve 1 tablespoon of crumb mixture; set aside. pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan. bake until crust is lightly browned, about 8 minutes. cool. beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch. mix in sour cream and vanilla until well blended. pour into crust. place cheesecake into oven. bake until just set in center, about 45-50 minutes. remove and sprinkle with reserved crumbs. cool completely. refrigerate 8 hours or overnight. remove side of pan. serve with fresh fruit.