Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. remove the skin and excess fat from the chicken and rinse. mix the mayonnaise and hot sauce together and cover only the meaty parts of the chicken. mix the dry ingredients and spread them on a dish. roll the chicken breasts in the cracker mixture evenly covering the meat- avoid fingerprinting the coating. place the breasts bone-side down in a broiling pan. bake for 45-55 minutes rotating the pan after 25 minutes. do not turn the chicken!

Target recipe: preheat oven to 400f. place all ingredients, except chicken, in a small saucepan, and cook, over low heat, for 3 minutes, to melt honey. whisk a couple of times. place chicken, skin side down, in a shallow baking pan. season with salt and pepper. bake about 30 minutes. turn, pour on sauce, season with more salt and pepper. bake about 20 minutes more longer, until juices run clear when chicken is pierced, basting once or twice.