Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. place chicken in a large ziplock bag and pound with a rubber mallet until very thin. sprikle chicken with salt, peper, theyme and marjoram. place the proscuitto ham on top of the chicken. place the mozzarella stick and sun-dried tomatoes on top of the ham. roll chicken breasts around the filling. place close together in a baking dish and baste with butter. bake at 350 detrees for 45 minutes, basting every 15 minutes. slice the chicken breasts into half inch medallions for serving.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.