Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: mix apples and 1 cup sugar together and let stand until sugar is dissolved. add eggs and mix well. sift together the 1 cup flour, cinnamon, and baking soda. stir into apple mixture. add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla. pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes. while cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan. cook over medium heat until slightly thick and clear. add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted. pour topping over hot baked cake while still in pan.