Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°. combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder. add oil, egg and milk to flour mixture. fold in blueberries. crumb topping: mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon. sprinkle over muffins before baking.

Target recipe: preheat oven to 425°f grease 12 muffin cups. in small bowl, combine pecans, oat flour, and 1/4 cup splenda. stir in 3 tbsp butter until mixture forms crumbs. set aside. in large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining splenda. in another bowl, whisk together sour cream, eggs, and remaining butter. lightly stir into flour mixture. fold in blueberries. pour batter into muffin cups and sprinkle with pecan mixture. bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.