Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all dry ingredients set aside. mix all wet ingredients. add dry ingredients to wet. fill muffin cups 3/4 full. sprinkle a little sugar and cinnamon on each muffin before baking. bake at 400 deg. for 20-25 minutes . cool 5 minutes and remove from pans.

Target recipe: preheat oven to 350°f. grease 18 1/2 cup muffin cups or line with muffins papers. sift first 4 ingredients into medium bowl. stir sugar, pumpkin, oil and eggs in large bowl until well mixed. mix in dry ingredients, apples, raisins and walnuts. place equal amounts of batter into prepared cups. for topping:. combine brown sugar, flour and cinnamon in small bowl. cut in butter with fingers or pastry blender until mixture is crumbly. sprinkle topping over muffins. bake until muffins are golden brown, and tester inserted. into corners of muffins comes out clean, about 30 minutes. cool. serve pumpkin muffins warm or at room temperature.