Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: to roast tomatillos: place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. to roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened. combine onion, garlic, chipotles, cilantro, and water in a small saucepan. bring to a boil and simmer until the chile softens, about 5 minutes. transfer to a blender. add the remaining ingredients and puree until smooth. store in a container in the fridge 2-3 days.