Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: grease bottom of 9x5 loaf pan. combine sugar and margarine, beat until light and fluffy. add eggs, beat. add bananas, milk, and vanilla, blend well. combine flour, nuts, baking soda, and salt. add to banana mixture, mix well. pour into greased pan, bake at 350 for 55 minutes.