Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients and work into a smooth paste. chill one hour. then fit into bottom and sides of a 91/2 springform pan. chill while making filling. directions: combine cheese and egg yolks. beat with electric mixer till perfectly smooth. then, add while continuing to beat, 1 c sugar, the flour, sour cream and flavorings. beat till light and smooth. then whip the egg whites with the remaining 1/3 c sugar till soft peaks form. fold whites into cheese mixture and pour into the prepared pan. bake at 325 for 70 - 75 minutes. turn off heat and let cool in oven with the door ajar. note: i have also baked this in a bain marie or water bath but have not noticed much difference.

Target recipe: preheat oven to 325 degrees. mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan. reserve 1 tablespoon of crumb mixture; set aside. pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan. bake until crust is lightly browned, about 8 minutes. cool. beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch. mix in sour cream and vanilla until well blended. pour into crust. place cheesecake into oven. bake until just set in center, about 45-50 minutes. remove and sprinkle with reserved crumbs. cool completely. refrigerate 8 hours or overnight. remove side of pan. serve with fresh fruit.