Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375°f. scrub potatoes and cut w/skin on. spray cookie sheet w/cooking spray. place single layer on cookie sheet. spoon melted butter over each slice (don't drown). sprinkle garlic powder, salt and black pepper evenly. cover with parmesan. bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).

Target recipe: heat gas or charcoal grill. cut 2 (30x18-inch) sheets of heavy-duty foil. divide potato slices evenly onto foil sheets. sprinkle with salt and melted butter. in small bowl, mix remaining ingredients; sprinkle over potatoes. bring up 2 sides of foil so edges meet. seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. fold other sides to seal. place packets, seam side up, on grill. cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender. to serve, place packets on plates. cut large x across top of each packet; carefully fold back foil to allow steam to escape.