Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chicken breast halves between 2 pieces of waxed paper. pound chicken to 1/8" thickness. mix sugar and cinnamon. coat apple slices with sugar mixture. divide apples among chicken breast halves; secure with toothpicks. cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done. remove toothpicks. mix the apple cider and cornstarch in 1 quart saucepan. cook over medium heat until thickened and bubbly. spoon over chicken.

Target recipe: 1. using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. set aside. 2. in a small bowl, combine feta, artichoke hearts, roasted peppers, green onion, and oregano. spoon evenly into pockets in chicken breasts. if necessary, secure openings with wooden toothpicks. sprinkle chicken with black pepper. 3. coat an unheated large nonstick skillet with cooking spray. preheat skillet over medium heat. add chicken. cook for 12 to 14 minutes or until no longer pink (170 degrees f), turning once.