Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash chicken and pat dry with paper towels. brush with olive oil and set aside. combine next ten (10) ingredients in a small, heavy-bottomed saucepan; simmer on back of grill for 10 to 15 minutes. meanwhile, sprinkle all sides of the chicken pieces with meat tenderizer and pierce deeply with a fork. (do not use salt) grill chicken 4 to 5 inches from moderately-hot coals for 45 to 60 minutes; turning occasionally and basting frequently with the prepared sauce. to cook indoors: broil chicken 4 to 5 inches from heat for about 40 minutes; turning occasionally and basting frequently with sauce. round out the meal with steamed fresh vegetables and fluffy white rice.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.