Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: heat frying pan over medium heat. cook meat for 2 minutes each side, or until meat is well browned. remove meat, set aside - keep warm - add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan. cook for 3 minutes. return the meat to pan and cook on each side for 1 minute. simmer until the sauce thickens, and pork is cooked through. serve with rice and greens.