Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim fat from pork. combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag. add pork; seal bag, and marinate in refrigerator for 30 minutes. remove pork from bag, reserving marinade. coat grill rack with cooking spray; place on grill over medium coals. place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade. cut into 1/4 inch thick slices. serve with chutney.

Target recipe: in heavy-duty resealable food-storage plastic bag, mix all ingredients except pork. add pork, turning to coat with marinade. seal bag; refrigerate at least 1 hour but no longer than 24 hours to marinate. heat oven to 425°f remove pork from marinade; discard marinade. place pork on rack in shallow roasting pan. roast uncovered 27 to 29 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°f. recipe tip: think zinc. pork is a super source of zinc. this mineral helps to support a healthy immune system. it also helps with taste and smell as well as tissue growth and repair.