Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine sugar, cocoa, cornstarch and salt in a medium saucepan. add evaporated milk and water; whisk to blend. cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). remove from heat; stir in butter and vanilla extract. serve warm or cold.

Target recipe: in a pot combine rice, sugar, vanilla and milk. heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot. stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. depending on your rice this may take longer. now stir in the chocolate hazelnut spread. i used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste. serve warm. note: i think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. feel free to experiment with toppings of your choice.