Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: cream butter, sugar, and eggs. add bananas and vanilla and mix well. sift dry ingredients together and fold into banana mixture. add nuts. pour into a greased 9x5 inch loaf pan. bake at 350 for 45 minutes. the bread will continue to cook for a few minutes after leaving the oven. take out of the loaf pan and cool on a wire rack or piece of aluminum foil. double the recipe for 2 loaves. note: this same recipe can make muffins, 6 in the large tins, 12 in the medium, from one loaf recipe. you may also use a bundt pan instead of a loaf pan.