Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl cream shortening, butter, brown sugar and granulated sugar. add egg and vanilla extract. beat until light and fluffy. add flour, soda, salt and oats. mix well. stir in raisins, dates, and chopped nuts. drop by heaping teaspoons onto ungreased cookie sheets. bake in preheated 325f degrees convection oven for 12-15 minutes or bake in preheated 350f degrees radiant bake oven for 12-15 minutes , or until light golden brown. repeat with remaining dough. cool on wire racks.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl, cream butter and sugar until fluffy. stir in the egg and vanilla, mix well, then stir in the shredded zucchini. sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. finally, stir in the oats, and chocolate chips. drop dough from a teaspoon onto an unprepared cookie sheet. leave at least 2 inches between cookies. bake for 10 to 12 minutes in the preheated oven. the cookies will stay soft and moist because of the zucchini.