Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: preheat oven to 350° place rack in center position cream together butter/margarine, brown sugar, molasses and apple butter; mix in egg whites. in another bowl, combine flour, baking soda, baking powder, cinnamon, and allspice. with a wooden spoon, mix together dry ingredients with wet ingredients and raisins if using until well combined. drop by rounded tablespoon onto greased cookie sheet, sprinkle with cinnamon sugar. bake at 350° for 20 minutes or until'springy' in the center remove and cool on wire rack.