Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to pkg instructions. saute onion and garlic in oil for 1 minute. add chicken and cook and stir for 2 minutes. add broth, carrots, potatoes, celery and sage. set aside. in saucepan, melt butter; add flour, salt and pepper. add milk, slowly. cook and stir 3 minutes. remove from heat; add cheddar cheese, stir until smooth. mix with the chicken mixture; stir in drained noodles. place in greased 3 qt casserole. bake at 375* for 50 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.