Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soak dry beans overnight in water, at least 1 inch above the beans, in a large stock pot. rinse, drain and return to large stock pot. add bell pepper, celery, onion, bay leaves, crushed garlic, cooked ham (if using) and polish kielbasa. fill pot with water, well above the level of the ingredients. bring to a slow boil and then simmer for 2 hours, uncovered. add worcestershire sauce, butter, tabasco and salt and pepper. i usually start with a few dashes of tabasco and let it simmer for 15 minutes, taste, and adjust to taste. it should simmer for at least an hour. serve over rice. can add more or less hot sauce, depending on how spicey you like it.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.