Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle the powdered sugar over the cooked pie crust. fill pie crust with 2 cups of the largest berries. in a saucepan, crush the remaining 2 cups berries (i use a potato masher). add in sugar and cornstarch; stir to combine. cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear. add in lemon juice; stir. remove pan from heat and cool slightly. pour berry mixture over the berries in the pie crust. cover and refrigerate for 4 hours. before you are ready to serve, prepare whipped cream as follows: add whipping cream to a mixing bowl; whip, using an electric mixer. gradually add in sugar and whip until peaks form. spoon whipped cream over pie wedges if desired.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.