Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small saucepan, whisk together oil, chicken stock, lemon juice, half each of the basil and oregano (or all, if using dried), the jalapeno, mustard, salt and pepper; remove 2 tbsp and set aside. place saucepan over low heat to warm vinaigrette. cut onion into 1/2 inch thick rounds. brush both sides of onion and chicken with reserved vinaigrette. place on greased grill over medium heat; cook for 6- 7 minutes per side or until chicken is no longer pink inside. cut chicken into 1/2 inch thick slices. separate onion into rings. in salad bowl, toss together chicken, onion, salad greens and warm vinaigrette until coated. sprinkle with feta chees and remaining fresh basil and oregano. serve immediately.

Target recipe: preheat the grill for high heat. lightly oil the grill grate. grill chicken 8 minutes on each sides, or until juices run clear. remove from heat, cool, and slice. meanwhile, place pecans in a dry skillet over medium-high heat. cook pecans until fragrant, stirring frequently, about 8 minutes. remove from heat, and set aside. in a blender, combine the red wine vinegar, sugar, vegetable oil, onion, dry mustard, salt, and pepper. process until smooth. arrange lettuce on serving plates. top with grilled chicken slices, berries/oranges, and pecans. drizzle each with dressing to serve.