Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450. wash potatoes and cut into fourths. wash and slice onions. place vegetables in center of 24 ince long piece of heavy duty foil or use a double layer of regular foil. drizzle with water and dressing. bring up foil sides, double fold top and end to seal packet, leaving room for heat to circulate. cook for 20-25 minutes until desired tenderness. cut slits in foil to release steam. open packet and season with more dressing, if desired. note: grill time should not vary much from cooking time.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.