Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grate potatoes by hand, or process them in a food processor, and place in a large bowl. add beaten egg yolks to grated potatoes. stir in flour, salt, and baking powder, and mix well. beat egg whites until stiff, and fold into potato mixture. on medium high heat, place enough shortening in a large skillet to have about 1/4" deep oil when melted. drop batter by large spoonfuls into hot oil. turn over when edges become a nice crispy brown, about 2 minutes. cook another minute or two on the other side. remove to a paper towel lined plate and sprinkle with salt, if desired. add shortening as needed to keep the oil level deep enough to fry the pancakes, but not deep enough to cover them.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.