Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate in a pan over hot water. reserve it. beat eggs yolk until lighter and fluffy. add, little by little, the melted chocolate to the eggs yolk. mix well. add the port wine. reserve it. beat eggs white until hard peaks. add suggar to it and mix well. add chocolate mixture to the eggs white and suggar. mix it by hand and smoothly. put it in a bowl and refrigerate it. make it one day ahead. decorate as you wish.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.