Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small saucepan, cook jelly with cassis over medium heat, stirring until jelly melts, about 1 minute. arrange strawberries pointed ends up close together in pie shell. brush berries with glaze. refrigerate until glaze begins to set, at least 15 minutes or up to 4 hours. cut into slices and serve topped with whipped cream.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.