Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: preheat oven to 350*. cream butter, brown sugar till well combined. blend in flour and almonds till mixture is crumbly.reserve 1 cup loosely packed crumbs for topping. press remaining mixture into bottom of ungreased 8" square pan. bake 12-15 minutes till crust is golden. remove from oven and cool slightly while doing filling. spread cherry preserves over crust and cover with cheese filling. sprinkle reserved crumbs evenly over filling. bake 25 minutes longer. cool and cut into bars. cheesecake filling: combine all ingredients and beat till smooth.