Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. lightly grease a 9x13 inch baking dish. in a large bowl, mix together mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and cream. pour into baking dish. in a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix together with a pastry blender or fingers until course. sprinkle over potatoes. bake for 30 minutes.

Target recipe: place potatoes in large saucepan. cover with cold water. add 1/2-teaspoon salt and bring to a boil. reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. melt 2 tablespoons butter in medium saucepan. add flour, salt, and pepper; cook until bubbly. add milk; stir well. cook, stirring constantly, until thickened. combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. add white sauce; blend lightly with spatula. melt remaining 1 tablespoon butter. add breadcrumbs; mix well. sprinkle buttered crumbs over casserole. bake at 350 degrees for 30 minutes. serve hot.