Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion, garlic, and bell pepper until tender, and cool slightly. mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl. stir in sauted onion mixture, and crab meat, combining carefully. form into 5 cakes (1/2 cup measuring cup works well). combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture. saute cakes in non-stick pan coated with oil until golden brown, turning once. serve with favorite dipping sauce.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)