Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: in small bowl beat eggs and set aside. pour bread crumbs into separate bowl and set aside. split chicken breasts and gently press slightly between 2 pieces of wax paper to flatten. dip each breast in egg covering completely. roll each breast in bread crumbs to coat completely. place 1 piece of ham and 1 ounce of feta cheese in each breast and fold over. place in lightly greased baking pan and sprinkle with bread crumbs.bake in 350 degree oven for 30 – 40 minutes or until cooked through. feta cheese can be lightly sprinkled over breasts about 10 – 12 minutes before removing from oven. goes great with fettuccini alfredo.