Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse chicken; pat dry. set chicken aside. in a 3-1/2 or 4 quart slow cooker place carrots; sprinkle with tapioca. place chicken pieces atop carrots. in a bowl combine tomato sauce, plum jam or preserves, vinegar, ginger, and cinnamon. pour over chicken pieces. cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. stir in thawed pea pods. arrange chicken over rice on platter. skim fat from sauce; pour over chicken. sprinkle with sliced green onions.

Target recipe: cook lasagna noodles per package instructions. sauté onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked. next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese. repeat steps for second layer. finish with remaining lasagna noodles, marinara sauce and mozzarella cheese. cover and bake at 350°f for about an hour. let rest for 15-30 minutes and serve.