Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this). drain well and coat with flour, shake off excess flour. heat butter and oil in a large skillet. add half the garlic cook a few seconds. add mushrooms, shallots and remaining garlic. stir constantly until done, mushrooms should be tender but not overcooked. add scallops and lemon juice, cook 2-3 minutes (do not over cook). remove scallops etc and keep warm. deglaze the pan with a dash of sherry. pour over scallops and serve.

Target recipe: in large skillet, cook rice, tomatoes, mushrooms and onions in butter for about 10 minutes, stirring occasionally. add bouillon mixture, wine, pepper and basil; mix well. cover and simmer 45 minutes or until rice is tender and liquid absorbed. stir in peas and romano cheese.