Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: using a small mixing bowl ~ but ingredients of the sauce together and whisk gently.(makes approximately 1/2 cup to use on salad to taste). in large bowl combine the chicken, tomatoes, cucumber, scallions, mint (if using) and basil. add the sauce, and chilies to taste, top off with nuts. toss and serve immediately.