Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: gradually stir frangelico into chocolate in large bowl; cool completely. mix yolks into chocolate 1 at a time. beat 1 cup cream in another bowl until beginning to thicken; add sugar and beat until soft peaks form. in another bowl, beat whites with salt and cream of tartar until stiff but not dry; gently fold into cream. fold 1/3 of cream mixture into chocolate to lighten. fold in remaining cream and chopped hazelnuts. spoon mousse into a large bowl; refrigerate until set, at least 2 hours. (can be prepared 1 day ahead.). let stand at room temperature 1 hour. spoon mousse into glasses, top with whipped cream, nuts, and violets.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.