Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together the dry ingredients. in a large bowl, mix together the wet ingredients. add the dry ingredients to the wet mix all at once and mix together until just combined. fold in the optional fruit. scoop into a standard muffin cup 3/4 full. bake in a 350 degree oven for 32 minutes or until a toothpick stuck in center comes out clean. cool and eat.

Target recipe: cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. combine flour, baking powder, salt and sugar in a large bowl. in a separate bowl combine oil, milk, and egg. mix liquid ingredients with dry until just moist and stir in the mango pulp. fill greased muffin tins, or paper muffin cups two-thirds full. bake at 400°f for 15-18 minutes. they are done when they are brown on top and a tooth-pick inserted into the center comes out clean.