Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine cheeses together in a bowl. butter or spray with nonstick spray a 13" x 9" lasagna pan. preheat oven to 350º. in a 5-quart pot, melt butter. whisk in flour, mustard, salt, and cayenne. whisk in milk and cream. cook, stirring, until thickened and bubbly. add the soup and almost 3 cups of the grated cheese. stir until melted. stir in elbows. pour into prepared pan. top with remaining grated cheese. combine melted butter and bread crumbs. spread over top of grated cheese. bake 20 to 25 minutes, just until heated through. if the top is not crusty enough, broil briefly-- do not over bake.

Target recipe: preheat oven 350°f. melt butter in a large saucepan. add flour and dry mustard. (roux will be very thick) gradually add milk, stirring with a whisk while you slowly pour. whisk until sauce is smooth. bring sauce to a boil, reduce heat to medium low. cook sauce for 10-15 minutes or until sauce begins to thicken slightly. remove from heat. add cheeses, stirring well until well blended. stir in cooked macaroni. spoon mixture onto a baking sheet coated with cooking spray. sprinkle crushed cereal on top. bake for 30 minutes or until bubbly.