Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and melted margarine. press into bottom of 9" springform pan. combine softened cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla. blend until smooth and pour over crust. bake at 375 degrees for 20 minutes. cool 10 minutes. meanwhile, combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla. blend well. spread over cream cheese layer and bake for 10 minutes at 475 degrees. cool at least 5 hours or overnight in refrigerator. top with cherries or desired topping.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.