Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put all the ingredients in a a bowl, i prefer to use a glass bowl as there's less chance of the chocolate splitting and it's easier to use in the microwave. microwave the mixture on high for 30 seconds. remove the bowl and give a quick stir with a metal spoon. then return it to the microwave for another 30 seconds on high. remove and stir until all the chocolate and butter has melted and the mixture is smooth and glossy. pour mixture into a 20cm x 20 cm baking tin lined with foil and place in the fridge for 4 hours or until firm. when the fudge is firm, turn it out onto a chopping board and peel back the foil. cut the fudge into small peices about 2x2cm as it's quite rich. perfect for an after dinner treat with coffee.

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.