Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: if using canned fried apples, omit first four ingredients and skip to step #5. note: if the sauce in the apples is very runny, use only a couple of tablespoons of it. preheat oven to 325. in a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon. bake for 20-25 minutes, or until apples are tender but not mushy. when apples are done, chill until cool. meanwhile, prepare instant pudding according to package directions; chill. in a bowl, layer apples in between two layers of pudding. top with cool whip if desired. refrigerate until ready to serve.

Target recipe: peel, core and slice apples into bite-size pieces. wash and place them in a saucepan. combine the dry ingredients with the egg and sprinkle the mixture on top of the apples. melt butter and pour over the topping. cover and heat the pan over medium heat for 15-20 minutes. reduce heat and cook for 15 minutes. this yummy pudding can be served hot or cold.