Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: finely chop the spinach stems and coarsely chop the spinach leaves. heat oil in a skillet, add garlic and saute 1 minute. add spinach, basil, salt and pepper. toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted. serve immediatedly.

Target recipe: wilt spinach; bring a large pot of water to boil over high heat; wilt spinach in boiling water; add all at once, stir, and drain immediately in a colander-- do not let spinach sit in water. press out as much liquid as possible, forming it into a disk. to sauté, heat oil in a large sauté pan over med-high heat. add garlic and pepper flakes; sauté until garlic turns golden, about 1 minute. stir constantly. add the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic. cook just until heated through, about 1 minute. season with salt and pepper, then transfer to a serving platter. drizzle spinach with balsamic vinegar before serving.