Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash the four chicken thighs, pat dry, salt and pepper. put the thighs in a one gallon zip lock bag, and pour the juice of three lemons over the chicken and return to the frig until the next day. (i'll flip the zipped chicken a few times to make sure the lemon juice does its job.) on cook day, spray a 13-by-9-by-2 baking dish. spread the uncooked rice on the bottom, the thin sliced onions on top of the rice. place the four chicken thighs on top of the sliced onions and pour any juice in the bag over the chicken. squeeze the juice of one lemon over the chicken, then cover the chicken with the two thin sliced lemons. bake covered for one hour in a 350 degree oven. remove and let rest for five minutes. enjoy this lemon lemon chicken dinner!

Target recipe: rinse chicken inside and out, pat dry. cut one of the lemons into thin slices and put into the chicken. cut the other lemon in half and rub one half all over the outside of the chicken. squeeze the other half into a cup and add the olive oil and mustard, brush the chicken with this mixture. roast in the oven following the directions on the chicken basting periodically. serve with rice and broccoli.