Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: strawberry topping. wash and halve strawberries. whisk together the sugar, cornstarch and salt in a medium saucepan. add the water, lemon juice and red food coloring. cook over medium high heat until the mixture starts to thicken, stirring frequently. add half of the strawberries and cook until mixture is thickened. add remaining strawberries and remove from heat. cool completely before putting on top of cream filling in pie shell. cream filling. while strawberry filling cools, whip the whipping cream. in separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt. fold in the whipped cream and spread in the bottom of the cooled pie shell. once the strawberry filling has cooled, gently put it on top of the cream filling.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.