Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put water in mixer and add 4 c of flour. mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. pulse a few times. then while mixing add just enough flour till dough pulls away from the side of the bowl. dough should be slightly sticky to the touch. mix 10-12 minutes giving the gluten time to develop. place in greased bowl cover and let rise 45 minutes. punch down and shape into loves. place in greased loaf pans, and let rise 20-30 minutes. bake 30-35 minutes at 350°.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.