Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large sauce pan, over medium heat saute onions and garlic in oil, until onions are clear. pour broth and carrots into pot. slowly stir in spices. reduce heat to medium-low and simmer till carrots are tender. in a small bowl put cornstarch and some cold water to disolve. add cornstarch liquid to soup, once carrots are tender. finally add cream and let simmer, stirring frequently. for thicker soup add more disolved cornstarch.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.