Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: press crushed cookies onto a bottom of 9 inch square. pan lined with foil. beat cream cheese until creamy. gradually add condensed. milk and chocolate, mixing well after each addition. add whipped topping; stir gently until well blended. spoon over crust. freeze at least 6 hours or overnight. remove from freezer 15 minutes before serving to. soften slightly. cut into squares to serve. store leftover dessert in freezer. easy cleanup place cookies in resealable plastic bag. seal bag,. removing all air. crush cookies with rolling pin or wooden spoon. no mess to clean up.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.