Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350f degrees. cook beef until brown and crumbly. turn the cooked beef into a 2 1/2 quart casserole. pour off any grease from skillet. add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp. add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice. in a small bowl, blend the cornstarch with the soy sauce and stir into the mixture. top with chow mein noodles. bake uncovered 45 minutes to 1 hour. serve with rice or mashed potatoes.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.