Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: in a medium saucepan, heat the oil over medium heat and add the onion and garlic and saute until tender, about 5 minutes. add the ketchup, 1/4 cup of the bourbon, vinegar, worcestershire sauce, molasses, mustard, soy sauce, tabasco, black pepper, and cayenne. mix thoroughly. smoke on your smoker for 2 hours or add the liquid smoke and simmer for 20 minutes over low heat on the stovetop. stir in the remaining 1/4 cup bourbon. use as a basting sauce or as a finishing and table sauce on beef, chicken and pork.