Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: while boiling the potatoes, melt the butter with the parsley in it. (i use the microwave, then set it on the stove close to the potatoes to keep warm.). once the potatoes are cooked drain off the water. pour the butter and parsley over them. mix well. (i find that shaking the pan, with the lid on mixes it better.).

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.