Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook pasta according to package directions. in a large saucepan, combine 3 cups of broth and salt; bring to a boil. stir in mushrooms and corn. reduce heat and cook uncovered until vegetables are tender. combine the cornstartch, teriyaki sauce and 1 tablespoon of broth until smooth; stir into soup. bring to a boil; ook and stir for 1-2 mintes or until slightly thickened. reduce heat. drain pasta and add along with the spinach, shirmp and green onions to the soup. heat until spinach is wilted and shrimp are heated through.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.