Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese, sugar and cocoa in a large mixing bowl. beat in the milk and vanilla until smooth. fold in whipped topping. pour evenly into crust. cover and freeze for 20 minutes. top with additional whipped topping and sprinkle cocoa on top if desired. store leftovers in refrigerator.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.