Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat sugar and egg yolks until white and frothy. whisk egg whites until stiff. fold mascarpone (or ricotta) into egg mixture. add egg whites carefully. pour coffee (and brandy or coffee liqueur if using) in a shallow bowl, dip biscuits (or pieces of sponge cake) in it, taking care not to soak them completely, and put them in a square tin (actually i make it in a glass loaf tin) in a single layer. cover with the cheese cream and continue layering the ingredients, leaving the cream on top, dust with cocoa. cover and refrigerate for a few hours or even overnight so that the biscuits have time to become moist and flavourful.

Target recipe: blend mascarpone, ricotta cheese, pudding mix, and splenda until smooth. i use my food processor. place in a large bowl. gently fold in the whipped topping. in a small shallow bowl combine the coffee flavored liqueur and espresso. quickly dip 1/2 of the lady fingers into the espresso mixture until moistened, not wet. line them up along the bottom of a trifle bowl. gently spoon in 1/2 of the cheese mixture over the lady fingers. dip the remaining lady fingers into the espresso mixture. line them up on top of the cheese mixture. gently spoon the remaining cheese mixture on top of the lady fingers. lightly dust the top with cocoa powder. cover and refrigerate for at least 8 hours before serving.