Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: castor sugar into 10" plastic dish. margarine sliced – distribute on outer edge of sugar. condensed milk over the top. put in microwave for 2 minutes on high. stir to blend. put in microwave for 3 1/2 minutes on high then 1 1/2 minutes on medium. stir well. put in microwave for 2 minutes on high, then 1 1/2 minutes on medium, then 1 minute on high. then 5 minutes on medium. it boils up, up; then suddenly collapses – repeats cycle a few times, rising less as it gets heavier. beat in vanilla. stir thoroughly. leave awhile until light cracks appear. beat some more. will fall away from sides of dish. pour into grease proof lined pan. smooth. leave to set a while. cut top. a bit later cut through. wire rack to set.

Target recipe: butter an 8x8x2 glass dish. pour chips and sweetened condensed milk in dish and microwave for 3 minutes. check and stir each minute to ensure the chips don't burn. remove from microwave and stir til blended and smooth. stir nuts in at this time. chill for 2 hours. fudge is ready to eat cold or let stand at room temperature.