Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees f. spray a 9" x 5" loaf pan with cooking spray and set aside. in a large bowl, combine the flour, bran, flaxseed, sugar, baking soda, baking powder, cinnamon and salt. in a medium bowl, whisk together the bananas, yogurt, eggs, butter and vanilla. add the wet ingredients to the dry ingredients and stir just until moistened. fold in the nuts and chocolate chips, being careful not to overmix the batter. spoon into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted in the centre comes out clean. let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack. wrap tightly with plastic wrap and store at room temperature.

Target recipe: preheat oven to 350 deg f. cream butter and sugars, and beat in eggs. stir in sour cream, bananas and vanilla. in separate bowl, combine flour, baking powder, soda and cinnamon. gradually add to butter mixture. gently stir in apples and nuts spoon into greased bread pan and bake 1 hour.