Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in bowl, mix together 3/4 cup of the panko, bell pepper, shallots, parsley, lemon juice, sherry, cream, egg, salt, pepper, tabasco, celery salt and paprika. combine thoroughly. add crab and mix well. shape into 8 to 10 patties and coat with remaining panko. refrigerate until chilled, about 1 hour. in skillet heat butter and /or oil over medium heat. when nice and hot add crab cakes. sear until coating is golden brown and lightly crispy, about 3 to 4 minutes on each side. add more oil or butter as needed to the pan to prevent the cakes from sticking.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)