Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: place breasts in shallow dish and toss with lemon juice. marinate, turning once or twice for thirty minutes at room temperature. arrange a rack at center position and preheat the oven to 350. in small bowl, mix together thyme, salt and pepper. pat breasts dry and coat on both sides with some of the thyme mixture. heat olive oil in a large, ovenproof skillet set over medium high heat. saute chicken until golden on both sides, about 2 minutes per side. place pan iwth chicken in overn and bake until juices run clear when chicken is pierced with a sharp knife, about 10-12 minutes. to serve, spoon some tapenade on top of each breast and sprinkle with goat cheese.