Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a large ovenproof casserole dish with some of the butter. slice the bread and butter it. place them in layers in the bowl, sprinkling the fruit on top of each layer. whisk the eggs. whisk the milk, cream, sugar and vanilla essence. combine the eggs and the milk mixture. pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). if there isn't enough liquid to cover the bread, add more milk and/or cream. sprinkle the top with grated nutmeg. bake in a medium oven for approximately 1 hour. the top should be golden brown, and the pudding will rise. serve.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.