Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350, spray one or two glass baking dishes. lay raw chicken into dishes so that no pieces touch sides or overlap. in a bowl mix wet ingredients and dried garlic. pour the sauce over the chicken so that the tops are a little above the liquid. sprinkle celery salt on tops. cover securely with aluminum foil and poke one tiny hole in the middle to vent steam. bake for 30 minutes covered. uncover and turn oven temperature to 200, bake for about 20 minutes. serve or cool and store in sauce (chopped or shredded meat covered in the sauce will become more flavorful in a day or two). if you want to make the sauce into gravy see red gravy.

Target recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.