Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take a bowl mix sugar and butter for 3minites. after that put eggs in it and beat it well untill the sugar and butter completely dissolves in the eggs. take a bowl and melt the chocolate. in the miture of eggs put maida,almonds and melted chocolate . once everything is mixed. grease the dish with butter and maida. then put the mixture in d dish. pre heat the oven. then place the dish at 120 c for 25 minutes. now for decorating the cake. roast then almonds in silverfoil in oven for 5 minute. then let it cool down. take a small bowl put cream , 2 tablespoon melted chocolate and biscuits. coating is ready. take out the cake and use the coating on it.

Target recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.