Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a dutch oven, brown the chicken. add salt and pepper to the chicken and pour in the boiling water. simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked. in a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate. to the eggs you add the cooking juices of the chicken, then you return this to the pan. make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens. transfer to a serving dish and sprinkle the dill on top.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.