Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside. beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. spoon filling into each cup filling 2/3 full. bake at 350 degrees f. for 30 minutes. turn off oven: open door slightly. let cool in oven for 30 minutes. remove from oven; cool completely. top with pie filling. refrigerate at least 1 hour.