Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: measure cereal into mixing bowl and stir in milk. let sit a few minutes to soften. stir in baking powder, salt, sugar, almond extract, egg and margarine. mix well. stir in flour. gently fold in blueberries. spoon into 12 muffins cups that you have sprayed well with pam. sprinkle more sugar on top of each muffin, if desired. bake in preheated 400 degree oven for 25 minutes.

Target recipe: preheat oven 350°f. combine all bran and wheat bran together. stir in buttermilk and let sit for 5 minutes. stir in liquid eggs, oil and vanilla; set aside. in separate bowl combine flour,splenda, baking soda, baking powder and cinnamon. stir into cereal mixture just until moistened. stir in berries. divide batter among muffin tins. bake 25 minutes or until tester inserted comes out clean. can be frozen. tip; frozen berries work.