Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in a large skillet, med. to med. high heat. add the green onions, green peppers, red peppers and mushrooms. saute for approximately 4 minutes. add 1/2 can of soup, curry (i use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper. let sauce cook and thicken. (approx. 5 minutes , you judge as to when the sauce thickens up for you.). add shrimp. add heavy cream. if it's too thick, you can add a little more heavy cream. simmer for about 8 minutes, or until the shrimp is cooked through. serve atop cooked wild rice (you can use white rice, if you prefer). enjoy!

Target recipe: melt butter with curry, onion, and ginger and cook until onion begins to soften. add the flour and stir to combine with butter. add the broth, milk, salt, sugar and lemon and stir to combine with flour. bring to a simmer and add the shrimp. simmer until the shrimp is cooked. serve over rice.