Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: trim leeks, split lengthwise, rinse to remove sand, and thinly slice. melt 3 tablespoons butter in a large skillet over medium heat and sauté leeks for about 4 minutes add the potatoes and the broth and bring to a boil. boil for 2 minutes. reduce heat and simmer until potatoes are tender. season to taste with cayenne, nutmeg, salt, and white pepper. strain out the vegetables and puree in blender, a little at a time, adding broth if needed. stir puree into broth. melt 2 tablespoons butter in a saucepan over low heat and stir in the flour. add 1 1/2 cups of the soup, a little at a time, and blend well. cook, stirring, until the mixture thickens. blend flour mixture into soup and stir until soup comes to a boil. serve right away.