Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°f blend all cookie ingredients with mixer then knead with your hands till dough consistency. form the dough into balls about 3/4-inch in diameter -- and press flat 1/2-inch apart on greased cookie sheet. bake for 4-6 minutes or cookies are crunchy. let cookies cool on sheets. as the cookies are cooling, combine filling ingredients well with electric mixer. with your hands. form the filling into balls. 1/2-3/4 inch in diameter. place filling in center of flat side of a cooled cookie. top with another cookie and press till filling spread to the edge.

Target recipe: beat egg whites with pinch of salt to a soft peak. gradually add sugar until stiff. fold in cookies, pecans and vanilla. spread into greased pie pan. bake at 350 degrees for 35 minutes, cool in refrigerator. spread cool whip over top and add a few cookie crumbs.