Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel, pit and mash avocadoes in medium bowl. add lemon juice, salt and pepper. in separate bowl, combine sour cream, mayonnaise, and taco seasoning. to assemble, spread bean dip on a large, shallow platter. top with avocado mixture. put on sour cream and taco mixture. sprinkle wit chopped onions, tomatoes, and olives. cover with shredded cheese.

Target recipe: to assemble: peel, pit and mash avocados in medium bowl with lemon juice, garlic powder, salt and pepper. combine sour cream, mayonnaise and taco seasoning mix in bowl. spread beans on a large shallow serving platter. top with seasoned avocado mixture. layer with picante sauce, then with sour cream mixture. sprinkle with chopped onions, tomatoes and olives. cover with shredded cheese. (i sometimes use a mixture of monterey jack and cheddar). served chilled or room temperature with your favorite tortilla chips. you may substitute 2 cans drained green chilies for the olives.