Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine the sugars, flour and spices; set aside. in a large bowl, toss apples with lemon juice. add sugar mixture; toss to coat. in a separate bowl combine crisp ingredients until it is weel combined and resembles course crumbs. line a 9-in. pie plate with crust; trim crust even with edge. fill with apple mixture; dot with butter. pour crisp topping over pie; dot with butter and sprinkle with sugar. cover edges loosely with foil. bake at 375° for 25 minutes. remove foil and bake until crisp is slightly golden brown and crispy, 20-25 minutes longer. cool on a wire rack. cool pie in the fridge for a couple hours or over night to prevent any soupiness.

Target recipe: preheat oven to 375 deg f. put half of the apples in a greased 9"x9" pan. blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. cover with remaining apples and flour mixture. pour juice over top. bake 35 minutes. great with vanilla ice cream.