Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil potatoes in skins. cool, peel and grate. in a saucepan, saute onion in butter. add cheese and cook until cheese melts. remove from heat and add sour cream, salt and pepper. fold this mixture into potatoes and empty into a buttered 2 quart casserole dish. bake at 325 degrees fahrenheit for 30 minutes.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.