Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel,dice and boil 5 potatoes for mashing. sauté onion and garlic in 2 t. butter in casserole pan. add: dijon mustard, dried thyme, dried basil, salt and pepper. add: tomatoes, green beans, carrots, and cannellini beans. mix together. drain then mash potatoes with milk and 1 t. butter. spread mashed potatoes over top of mixture. top with grated cheddar cheese. bake 25 minutes at 350.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.