Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. grease a 9- x 13-inch baking pan or 3 quart casseiole. cook the noodles according to package directions in boiling salted water. drain and reserve. brown meat and onion in a skillet until meat loses pink color and onions are tender. salt to taste and add red chilli powder. reserve. while meat is cooking, mix tomatoes and chilies in a blender and set aside. mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. mix well and spoon into a greased 3-quart casserole. or you can mix the ingredients right in the casserole. sprinkle remaining cheese on top. bake in preheated oven until hot and bubbly, approximately 45 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.