Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone. puree them to make a thick paste. now add the sauces and water and reheat until you get the desired consistency for the soup. add salt and check for taste. garnish with green onions and serve hot.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.