Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, baking powder, salt, and cinnamon. add the egg replacer, sweetener, oil, vinegar, and vanilla, and mix. stir in the zucchini, raisins, and nuts and mix together gently until just mixed. add a little water if the dough seems too dry. spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.

Target recipe: preheat oven to 350°f coat a 9 x 5-inch loaf pan with nonstick cooking spray. add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk. in another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. add zucchini mixture to flour mix, combining until just moist. pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.