Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oven to 425 degrees f. combine the biscuit mix and the cheddar cheese then stir in the milk and butter. spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. stir in the water and cook until clear and thickened. att the apples, cover and simmer until the apples are tender. spoon half of the apple mixture over one layer. top with the second layer and remaining apples. serve warm with whipped cream for a topping.

Target recipe: in large saucepan cook onion in hot butter over medium heat until tender. stir in potatoes, cider, thyme, salt, and cayenne pepper. bring to boiling; reduce heat. simmer, covered, 15 minutes. add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. in small bowl combine milk and flour; stir into soup. cook and stir until bubbly. slowly add cheese, whisking until cheese is melted. divide soup among serving dishes; top with apple slices.