Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: in a 4 cup microwave safe measuring cup, combine broth and water. microwve on high for 4 -5 minutes or until steaming hot. meanwhile, spary slow cooker ( 4- 6 quart) with non stick cooking spray. combine rice and oil in sprayed cooker; mix well. add all remaining ingredients and hot broth mixture. cover; cook on high setting for 1 1/2 to 2 hours.