Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook potatoes in enough salted water to cover them. drain, cool and peel. mash in large bowl with butter, milk and season to taste with salt and pepper. set aside. sauté beef until browned, stirring to keep meat crumbly. season to taste with salt and pepper. add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. stir to mix. add peas and cook about 5 minutes. turn mixture into casserole. spread potatoes evenly over meat. bake at 400°f for 40 minutes until top is crispy brown.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.