Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix first seven ingredients together until smooth. fold in stiffly beaten egg whites and cream corn. heat vegetable oil to 375°f. use 1 tablespoon of batter per fritter and drop into hot oil. as they rise to the top and turn golden brown, turn them over. drain on paper towels. serve hot or cold.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.