Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.

Target recipe: mix graham crumbs and butter. press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan. set remaining mixture aside. combine strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to a boil on medium-high heat. reduce heat to low; simmer 3 minutes or until jelly powder is dissolved, stirring occasionally. remove from heat. cool 20 minutes to room temperature. gently stir in 1 1/2 cups of the whipped topping ; pour over crust. refrigerate 3 hours or until firm. cover with remaining whipped topping; sprinkle with remaining crumb mixture. cut into 24 serving pieces. store leftover pieces in refrigerator.