Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: heat oven to 375 degrees. season chicken to your taste. in a small bowl, mix well the sour cream and dijon mustard- set aside. dip each seasoned breast in sour cream/ mustard mixture, coating well. dredge each coated breast in seasoned bread crumbs. arrange pieces in a a 13 x 9 baking pan. bake for 50 minutes or until thickest part is no longer pink.