Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: in a mixing bowl, cream the butter, brown sugar, and flour together; mix well. reserve 1/2 cup crumb mixture; press remaining mixture into an 8 inch square baking pan. bake in a 350 degree oven for 10-12 minutes; cool. in a mixing bowl, beat cream cheese, sugar, egg, and lemon juice until fluffy (1-2 minutes). stir in cherries. spread filling over cooled crust. sprinkle reserved crumb mixture over top. bake at 350 for 18-20 minutes or until the filling is set and top is lightly browned. cool and store in the refrigerator.