Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/3 of the margarine and pour into the bottom of a pie pan. mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar. put this in the pie pan and stir until coated with margarine. melt the remaining margarine. add the milk and egg substitute and mix well. mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt. mix until blended, but do not overmix. bake at 375°f for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.

Target recipe: preheat oven to 350°. combine flour, brown sugar, oatmeal, butter and cinnamon. press half the mixture into a greased 8 inch square baking dish. set remainder aside. combine sugar, water and cornstarch in a saucepan and cook until very thick. stir in rhubarb and vanilla, then pour over the oatmeal mixture in the baking dish. top with remaining oatmeal mixture. bake for one hour. this is very good served warm with a scoop of vanilla ice cream.