Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for the crust: preheat oven to 350 degrees. in a medium mixing bowl stir together graham cracker crumbs, butter, and sugar. press mixture into bottom and sides of a 9 inch pie plate. bake for 10 minutes. cool completley before filling. for filling: in a medium saucepan stir together sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. using a potato masher, gently mash strawberries. bring to a boil, reduce to simmer and cook, stirring frequently until very thick, about 1 minute. remove from heat and let cool slightly. stir in remaining strawberries. pour into cooled pie crust. chill pie until set, at least 4 hours. spread some whipped cream over pie leaving a 1 inch boarder around edge.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.