Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place strawberries and sugar in food processor. process until finely chopped, scraping bowl occasionally. with processor running slowly add cream. process until mixture is smooth and creamy. serve immediately or freeze in a airtight container up to two weeks. try using frozen peaches or blueberries in place of strawberries.

Target recipe: combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. fill one 16 cube ice cube tray with the mixture. freeze for at least 3 hours, or until frozen solid. place ice cream cubes in the master prep pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. secure the pitcher's top and pulse for 10-15 seconds, until smooth and creamy. serve granished with a drizzle of strawberry syrup or fresh strawberries. note: cook time is freezing time.