Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in large pot. add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally. add potatoes and parsley, stir until coated. stir in stock, cook partially covered until potatoes are tender--about 20 minutes. puree. stir in cream. add salt and pepper to taste. serve hot or cold. reheat without boiling. makes 7 cups.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.