Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine oats and butter/sour milk in small bowl. mix well and let stand 1 hour. sift together flour, baking powder, baking soda and salt (and cinnamon if using); set aside. cream together butter and brown sugar (and zest, if using) in mixing bowl, using electric mixer at medium speed. add egg; beat until light and fluffy. add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 400 degree f. oven 20 minutes or until golden brown. serve hot with homemade jam or preserves.

Target recipe: preheat oven to 400 degrees. line a 12-cup muffin pan with paper cups. with a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl. combine buttermilk, egg, oil and almond extract in a small bowl. make a well in the center of the oat and flour mixture. add liquid ingredients. stir until just moist. fold in chopped cherries. spoon muffin mixture into muffin pan. bake for 18-20 minutes.