Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat flour, butter and cream cheese in bowl. refrigerate 1 hour. roll into 1" balls. press each ball into greased wells of small muffin tin, forming cups; set aside. bring remaining ingredients to a boil. pour hot mixture, 1 tbsp at a time, into cups. bake in 400° oven for 12-15 minutes.

Target recipe: preheat oven to 350°f. for filling: mix together eggs,brown sugar,white sugar, vanilla,pecans in a bowl. set aside. for crust: in a separate bowl, add your diced cheese and butter that has been frozen to a hard state with a sharp knife. add in flour. mix until everything is incorporated and coming together, much like a biscuit dough. chill 45 minutes covered in plastic wrap. when chilled, roll out about pie crust thickness. cut dough out with a small juice glass, or eyeball what your pan size muffin is and work with that for an idea. press dough disk into greased tiny sized mini muffin pans. add 1 teaspoon of filling at a time into shells. bake 350°f for 20-25 minutes. let cool at room temperature.