Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes. drain well. mix together the vinegar and mustard, then slowly whisk in the oil. when potatoes are cool enough to handle slice into a large bowl. add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them. season, then toss gently to combine. leave to stand at least 1/2 an hour. mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery. serve.

Target recipe: place the potatoes in a large pot and add enough water to cover. add salt and bring to a boil over medium-high heat. cook for 10 to 12 minutes, or until fork-tender; drain. let cool for 10 minutes, then cut into quarters and place in a large bowl. meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well. cover and chill for at least 2 hours before serving.