Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake cake according to directions in a 9' x 13' x 2' pan. mix pie filling and almond flavoring. while cake is still warm, poke top with fork and spread cherry pie filling over cake. while cake cooks, prepare pudding, adding extra vanilla flavoring. fold in whipped topping. spread pudding mixture over cake, carefully covering cherry pie filling. decorate with chocolate sprinkles and maraschino cherries. cover and refrigerate.

Target recipe: in small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth. gradually beat in confectioners' sugar. spread about 3 t over each crepe to within 1/2 inch of edges and roll up. arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish. bake, uncovered, at 350 degrees for 5-7 minutes or until warm. to serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.