Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all except oil and mayonnaise in food processor or blender and process until smooth. while processor is running add oil very slowly and process until thick and creamy (about 4-5 minutes). pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork. taste and adjust seasonings to your taste (sometimes i like to add a couple more tablespoons of parmesan cheese). cover and chill until ready to use.

Target recipe: smear the garlic paste over the inside of the salad bowl. put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. with the blender running, pour the olive oil in slowly for the dressing to emulsify. stir in the parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. refrigerate the dressing if you will not be using it right away.