Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a skillet saute the onions and garlic in a little butter or oil until translucent. add ground beef and brown. while the beef is browning boil the water for the elbow macaroni and make that to package directions. when the ground beef is done, drain any fat and return to the skillet. add the campbell's tomato soup and heat through. do not add water! when the pasta is done, drain it and then mix the soup/meat mixture together. add black pepper and salt to taste. add a salad and garlic bread and you have a meal fit for a king!

Target recipe: brown the ground beef in a coverable coverable pot or pan. add onion and garlic and cook down until onion is translucent. add wine and simmer down until evaporated. add all the other ingredients (rice, pasta sauce, and broth), cover and simmer/covered for about 25 minutes or until rice is cooked. more broth can be added if necessary. if halving recipe--i suggest 3/4 cup of wine, 1 full cup of rice and a generous 1 cup of broth.