Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: mix cream cheese, spinach, roasted red peppers, greek seasoning, garlic salt and oregano until blended. spread onto chicken breasts. evenly top with sundried tomatoes and feta cheese. roll up from the small side and secure with twine or toothpick. sear one side (seam side up) over medium heat in olive oil until brown. transfer to baking dish. bake in 350 degree oven for 30-40 minutes.