Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: snap off the ends of the asparagus.arrange in a 10*15 baking pan with sides.drizzle with olive oil. broil 5 to 6 inches from heat for 4 minutes. sprinkle with sugar,salt and pepper. i have found that using other veggies will work.i have added cherry tomatos, small onions and red or yellow veggies.

Target recipe: heat the butter in a large saucepan and fry the onion for two minutes. add the asparagus and cook for a further three minutes. add the risotto rice and stir continuously for two minutes. add the wine and stir until it has been absorbed. then add a ladle of stock and stir until almost absorbed. keep ladling in the stock and stirring continuously until it has almost all been absorbed and the rice is tender (about twenty minutes). season with salt and pepper and stir in a little more butter if you want a creamier texture. serve warm.