Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added. sift together flour, baking powder and salt. to the egg mixture; alternate adding dry ingredients with the buttermilk. when well blended fold in blueberries. fill muffin pan cups about 1/2 way. bake @ 375 degrees f for 15 to 20 minutes.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.