Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes. cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water. add 1/2 teaspoon salt. bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes. drain and set potatoes aside. in same saucepan, bring 1 cup milk and butter to simmering. turn off heat. return potatoes to pan. add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. mash. stir in parsley and remaining 1/2 cup milk.

Target recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.