Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake the eggplant at 350 for about an hour, until very soft. remove and peel while still hot under running cold water. remove the seeds (if there are too many). place in colander and drain liquids. while eggplant is draining, dice the onion and green pepper. heat 2 tbsp olive oil, and add onion over medium heat until translucent. add green pepper and cover with lid. let pepper cook until soft. remove from heat. put eggplant in food processor and mince. add the pepper and onion to the eggplant, then the mayonnaise. season with salt and pepper. chill before serving.

Target recipe: preheat oven to 425. place eggplant in a large bowl; drizzle with 2 t oil, tossing well to coat. arrange in a single layer on a baking sheet. bake at 425 for 15 minutes stirring once. heat the remaining 1 t oil in a large nonstick skillet over med-high heat. add onions; saute' 5 minutes. add 1/2 teaspoon salt and garlic. saute' 1 minute. stir in wine, tomatoes, and bay leaf. bring to a boil. reduce heat to med and cook 20 min, stirring occasionally. stir in eggplant, remaining 1/4 t salt, olives, seasonings. cook 2 minutes. serve over pasta.