Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a zip-top plastic bag, combine soy sauce, worcestershire sauce, garlic, lemon juice, pepper and oil. add pork, and turn to coat evenly. squeeze out as much air as possible, seal, and refrigerate for at least 1 hour (no more than 4 hours). preheat oven to 375 degrees f. place marinated pork in a roasting pan, and bake in preheated oven for 35 to 40 minutes, or until meat thermometer reads 160 degrees f, basting meat often with marinade.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.