Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in 2 quart pot add water, broccoli, onion and carrots and rosemary. bring water to a boil. cover and simmer for 15 minutes. set aside off burner. in saucepan, melt butter and gradually stir in rice flour. when lumps have dissolved, add milk and stir briskly with a fork. when mixture thickens, add cheese till creamy. pour this in slowly with vegetables. stir till water is mixed in with milk mixture. add tamari and simmer for 5 minutes.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.