Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions and garlic in margarine until tender. add chicken broth, carrots, potatoes, italian seasoning and bay leaf. simmer, uncovered, until vegetables are tender, about 20-25 minutes . discard bay leaf and puree soup. season with salt and pepper.

Target recipe: in a saucepan heat the oil and add the chopped onion, garlic and potato for five minutes to soften. add the spinach, hot water, vegetable stock cube and garlic and bring to the boil. cook for 20 minutes. blend the soup, together with most of the cream, with a hand-held blender and serve with fresh brown bread. add a swirl of cream to each bowl.