Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cut tube of cookie dough in half. press one half in the bottom of a greased 8-inch square baking dish for the crust. in a mixing bowl, beat cream cheese, sugar, and egg until smooth. spread cream cheese mixture over crust. crumble remaining cookie dough over top of cream cheese. bake at 350 degrees for 35 to 40 minutes. cool. store leftovers in the refrigerator.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.