Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f lightly grease loaf pan or put liners in muffin pan. in medium bowl, combine flour, baking soda and salt; set aside. in large bowl, add 2 bananas and sugar. whip for a good 3 minutes until light and fluffy. add melted butter, eggs and vanilla; beat well scraping sides. mix in dry ingredients until just blended. mash other 2 bananas so they still have a bit of texture and fold into. pour batter into loaf pan or muffin cups. bake for 1 1/4 hours if in loaf pan. approx 15-20 minute if large muffins. check with toothpick. cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. dust with powdered sugar. optional, toast bread slices.

Target recipe: preheat oven to 180°c/ 350°f. mix all wet ingredients together in one bowl (including bananas). mix all dry ingredients together in another bowl. combine all ingredients and mix well. spray butter flavored pam in small loaf pan. fill loaf pan half way. cook for 30 minutes.