Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: carefully remove the stems from the mushrooms and set aside. trim mushroom stems and add to food processor with onions and garlic. chop ingredients in food processor until pureed. add all cheeses, bread crumbs and egg to food processor and blend well. stuff mushroom caps until full, do not overfill, and place in well greased baking dish. bake mushrooms at 375, uncovered, for 20-30 minutes. let cool for 5-10 minutes. serve as appetizer or side dish.

Target recipe: preheat oven to 350°f. saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. stuff each mushroom and bake for 10-15 minutes. finish under the broiler just until tops are golden.