Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat egg with hand beater until fluffy. beat in remaining ingredients just until smooth. for thinner pancakes, stir in an additional 1/4 c milk. grease heated griddle (to test griddle, sprinkle with a few drops of water. if bubbles skitter around, heat is just right.). pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle. cook pancakes until puffed and dry around edges. turn and cook other side until golden brown.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.