Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat cream cheese, vanilla and sweetener till fluffy and smooth. spread this in the pie crust. bring the water and cornstarch to boil till thick (about 1 minute). add the gelatin and stir till dissolved. let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries. let cool in fridge and serve with whipped cream. this is a recipe that the dieters as well as non-dieters in our house really enjoyed!

Target recipe: preheat oven to 375 degrees f. brush pie shell with beaten egg white (unless using recipe noted above). bake for 5 minutes (including recipe above). let cool on a wire rack. in a medium mixing bowl beat cream cheese with electric mixer on medium-high until smooth. add raspberry spread. beat on low speed until just combined. fold in the cool whip, beat on low speed until just combined. spoon mixture into pie shell. cover and freeze for 4 to 24 hours or until firm (will not be rock hard like ice cream). garnish with fresh berries, lemon peel twist and/or mint leaves.