Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut kernels from corn.until you get 1 cup. grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup. put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter. may refrigerate up to 4 hours. heat oil in large skillet -- drop heaping tbslful into oil. fry till golden.about 50 seconds, flip and fry the second side. to make out of season fritters: pulse 2 cups frozen corn, thawed and remaining ingredients in food processor. about 10 1 second pulses. it will be thick batter.fry the same way as fresh.

Target recipe: sift together dry ingredients. mix together corn and egg. add dry ingredients. stir slowly to blend well; do not overbeat. heat oil in large skillet over medium heat. drop batter by tablespoonfuls into hot oil, one layer at a time. fry about 2 minutes on each side until golden brown. drain on absorbent paper, and dust with powdered sugar if desired.