Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all dry ingredients together in a large bowl. beat eggs, add milk and vanilla. add liquid to to dry mixture slowly, stirring well to remove all lumps. heat a small frying pan over medium heat. butter the pan before each pancake is made. only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).

Target recipe: in a medium-size mixing bowl, beat yolks until thick. in a separate bowl, sift together flour, salt and sugar. add the sugar mixture and milk into the egg yolks incrementally. stir in the sour cream. in a medium-size mixing bowl, beat egg whites until stiff but not dry. fold the egg whites into the batter. heat skillet or griddle to a high temperature. place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. brown the pancake on one side. flip pancake over when bubbles appear on surface. brown on the other side. repeat process with remaining batter.