Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix water with 1 cup bran. sift flour with baking soda. in a large bowl, beat butter until creamy. add sugar 1/2 cup at a time, beating after each addition. blend in eggs, one at a time, beating well after each addition. scrape sides of bowl often. stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. stir in soaked bran and the remaining bran cereal. cover and store in refrigerator at least 6 hours before baking. to bake muffins, heat oven to 400 degrees f. grease 2 1/2-inch muffin cups. stir batter gently. fill each muffin cup with about 1/4 c batter. bake about 20 minutes, or until nicely browned. remove from pan and serve hot with butter.

Target recipe: preheat oven to 375 degrees f (190 degrees c). grease muffin cups or line with paper muffin liners. mix together wheat bran and buttermilk; let stand for 10 minutes. beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. sift together flour, baking soda, baking powder and salt. stir flour mixture into buttermilk mixture, until just blended. fold in raisins and spoon batter into prepared muffin tins. bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. cool and enjoy!