Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes. pour into colander and rise under cold running water. drain well. set aside. in a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives. pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

Target recipe: bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. drain artichoked hearts, reserving liquid. in large bowl combine pasta, artichoke heats, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. toss and chill for 1 hour in refrigerator. just before serving, drizzle reserved artichoke marinade over salad.