Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the potatoes, garlic, and salt into a large saucepan and add enough water to cover the potatoes. place over high heat and boil the potatoes until soft, about 15-20 minutes. remove the potatoes and garlic from the heat, drain them and return them to the pan. mash the potatoes and garlic with the tines of a fork, making sure to mash each piece of potato and garlic. add the pepper, scallions, and olive oil and mix well. serve and enjoy. note: the potatoes can be made ahead of time and reheated in the microwave on high for 1-2 minutes.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.