Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: in 3-quart saucepan, heat olive oil on medium. add onion, carrot, garlic, 1/4 teaspoon each salt and coarsely ground black pepper; cook 6 to 8 minutes or until vegetables are tender, stirring occasionally. add rice, stirring to coat; cook 1 minute. add broth and water to pan; heat to boiling on high. reduce to low;cover and simmer 16 to 18 minutes or until all liquid is absorbed and rice is tender. remove from heat; let stand,covered, 5 minutes. fluff rice with fork; stir in parsley to serve.