Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted. cool for 10 minutes. in a small heavy saucepan, whisk egg yolks, sugar and remaining water. cook and stir over low heat until mixture reaches 160; about 1-2 minutes. remove from heat; whisk in chocolate mixture. set saucepan in ice and stir until cooled, about 5-10 minutes. fold in whipped cream. spoon into dessert dishes. refrigerate for 4 hours or overnight.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.