Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes. grind peppercorns in a morar and then strain through a sieve. measure 1/4 teaspoon and set aside. combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. let stand for 30 minutes. arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. cover with plastic wrap. refrigerate overnight (or at least 4 hours), turning once. bring chicken to room temperature. preheat broiler. broil 3 minutes or until golden (5-10 minutes). turn and continue broiling until done (5-10 minutes), basting with marinade.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.