Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat the oven to 350°f into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. in another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. in a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. serve the cake hot with the ice cream, if desired (i always desire ice cream with mine).