Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat non-stick skillet to medium heat. mix egg beaters, splenda, cinnamon and caramel syrup in shallow dish (just large enough to hold bread slice). add bread and turn to coat. spray skillet with cooking spray and add coated bread to pan. cook, turning once, until both sides are golden brown and toast is "puffy." if insides are not done to your likeness, microwave for 30 seconds. serve with pancake syrup.

Target recipe: place the dry ingredients in a medium mixting bowl and whisk until well blended. pout the milk into the flour and whisk vigorously until well blended. let the batter sit for 10 minutes. oil a skillet or griddle and heat it over medium-high. mix the batter again. dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated. cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned.