Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate in a double boiler. stir well. line a tray with wax paper. dip fig in chocolate and then into the chopped nuts. refrigerate until chocolate has hardened. store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.

Target recipe: beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. add vanilla and melted white chocolate to cream cheese mixture, stirring until blended. stir in chopped pecans. spread into a buttered 8-inch square baking pan or dish. cover and store in refrigerator.