Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream together oleo, 1/2 cup brown sugar and 1 cup granulated sugar. add the beaten eggs and mix well. sift together all dry ingredients. add to creamed mixture alternately with the buttermilk. pour into greased and floured 9 x 13-inch pan. sprinkle topping over the batter. cover with foil and refrigerate overnight. remove foil and bake at 350° for 35 minutes or until cake tests done.

Target recipe: stir together the flour, cinnamon, and splenda. cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.). mix together the eggs, coffee, and milk. stir into the dry mixture to form a soft dough. stir in the fruit and nuts. turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. cut out rounds with floured biscuit cutter and place them on a greased baking sheet. gently brush tops with milk and sprinkle with sugar. bake in a preheated 400° f oven for 12 to 15 minutes or until golden brown.