Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook asparagus spears in boiling salted water until barely tender. drain on paper towels. in wide bowl, beat egg with milk. dip asparagus spears into egg mixture, then into bread crumbs. heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet. diameter of pan should exceed length of spears. fry coated asparagus, a few at a time, until lightly browned, about 2 minutes. drain on paper towels. season with salt and pepper. sprinkle with grated cheese.

Target recipe: steam asparagus, if fresh, can use whole canned asparagus in this recipe also. dip in flour, then egg, then breadcrumbs. heat the 2 tablespoons of oil in skillet and brown asparagus, turning gently. when golden, remove and serve. note: the recipe says that cauliflower can be done the same way, but i admit i have never tried it.