Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: preheat oven to 325°. in a medium bowl, combine cake mix and pecans. drizzle melted butter over mixture; stir until well blended. press mixture into bottom of a greased 9x13 baking pan. in a medium bowl, beat cream cheese, sugar, and vanilla until smooth. spread cream cheese mixture over crust. “nuke” jam for about 45 seconds until thinned. spoon over cream cheese mixture. use a fork to swirl over cream cheese. i bake for 25 minutes or until edges begin to brown lightly. do not over-bake or your crust will become a rock. cool in pan for about 30 minutes. cover and chill for about 2 hours. personal note- when i want them to look fancy, i trim about ½ inch off all sides although the crust is my favorite part.