Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: prepare first 3 ingredients like pastry. press into 9x13 pan. bake 25-30 minutes at 350 until golden brown. melt butter in a saucepan and add other ingredients. stir vigorously on med-high heat. bring to a boil. stir for 3-5 minutes. it will thicken and turn colour. cool slightly in pot. pour over pastry and cool til firm. topping: melt choc chips and butter and spread over filling. cut into squares or long fingers.