Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter, set aside. combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag. shake well. dip chicken strips in butter and shake in crumbs. place on a greased foil lined baking sheet. bake at 450 for 30 minutes, turning halfway through.

Target recipe: place chicken strips into a large, re-sealable plastic bag. in a small bowl, mix the egg, buttermilk and garlic powder. pour mixture into bag with chicken. seal, and refrigerate 2 to 4 hours. in another large, res-ealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. remove chicken from refrigerator, and drain, discarding buttermilk mixture. place chicken in flour mixture bag. seal, and shake to coat. heat oil in a large, heavy skillet to 375 degrees f (190 degrees c). carefully place coated chicken in hot oil. fry until golden brown and juices run clear. drain on paper towels.