Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. place 4 pieces of banana on each of 4 bread slices; mash banana on bread. top with remaining 4 bread slices. whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. working in batches, dip bread in egg mixture; let soak 45 seconds on each side. spray large nonstick skillet with vegetable oil spray. heat over medium heat. working in batches, add french toast to skillet and cook until golden, about 2 minutes per side. transfer to baking sheet; bake 8 minutes put on plates. dust with powdered sugar. garnish with strawberries. serve with maple syrup, if desired.

Target recipe: preheat oven to 500°f line a baking sheet with foil; lightly coat foil with nonstick cooking spray. in a shallow bowl, combine eggs, milk, vanilla, and cinnamon. beat with a wire whisk or rotary beater until well mixed. set aside. using a knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust. fill bread pockets with banana. dip bread slices into egg mixture, coating both sides of each slice. place on the prepared baking sheet. bake for 10 to 12 minutes or until golden, turning once. if desired, sprinkle with powdered sugar or serve with syrup.