Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut chicken into serving portions and slowly brown well all over in the oil, remove from pan to an ovenproof dish. add onions and bacon to pan, gently fry until the onions are transparent. add the carrots, mushrooms and celery, cook until mushrooms have softened, add to chicken. add flour, stir for 2-3 minutes, add crumbled stock cubes, water and milk, stir until boiling, then add sauce, mustard, thyme, salt and pepper, stir in pour over chicken, cover and cook in a moderate oven for 45 minutes to 1 hour, or until chicken is tender. lightly stir in the sour cream, return to the oven for another 5 minutes, top with chopped parsley and serve.

Target recipe: in a wok or large fry pan brown chicken and onion in little oil. add garlic and stir fry for another few minutes. add chicken stock, celery, mushrooms and capsicum; stir. add herbs, chili sauce, salt and pepper. bring to boil and then simmer gently for 1 hour or more if desired, stirring occasionally. add cream of chicken soup and cream; stir through. thicken with cornflour if needed. serve over rice or pasta with crispy rolls.