Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in saucepan over medium heat. add mushrooms, onion and garlic. cook about 5 minutes until mushrooms are tender. stir in potatoes, carrot and water. bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender add corn, milk,and pepper. increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.

Target recipe: combine mushrooms, onions, carrots, celery. sherry, thyme salt and pepper in a 3 quart saucepan. place on medium heat and cook (do not cover) stir frequently until the vegetables are tender and most of the liquid has evaporated. add 2 1/2 cups milk and all of the evaporated milk. cook stirring until the mixture comes to a simmer. in jar with lid combine the remaining 1/2 cup milk with the flour shake until smooth. stir into soup continue cooking and stirring until soup thickens and is bubbling. divide into serving bowls top with parmesan cheese.