Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat a pie dish with butter. spread the breads with butter on 1 side. arrange 4 pieces of bread in the pie dish with their buttered side down. sprinkle some rasins,some lemon rind and half of the sugar over the breads. arrange the other 4 pieces of bread with their buttered side down on top. sprinkle the rest of the rasins, lemon rind and sugar over the breads. blend the milk and the egg. pour the liquid mixture over the breads. leave it to soak for 30 minutes. bake in a preheated oven at 180 deg c or gas reg 5 for about 40 minutes. serve hot.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.