Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: wash and dry chicken breasts. place the uncooked rice in the bottom of a 9x11 baking pan. mix soups, sherry and butter together and pour a little over the rice to moisten it. salt the chicken breasts and place the salted chicken breasts on the rice. (it is okay if they overlap some). pour the rest of the liquid on the breasts. sprinkle parmesan cheese, almonds and paprika on top. note: do not add any moisture to the soups. the only liquid is the wine. bake 2 1/2 hours uncovered at 275 degrees.