Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place tortillas on flat surface. in bowl, combine mayonnaise and mustard. set aside. spread each tortilla with thin layer of cream cheese. spread cream cheese with teaspoon or so of mayonnaise mixture. sprinkle with chopped parsley. top with slices of meat to cover tortilla (slices may overlap slightly). sprinkle with grated cheese. roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling. wrap each roll securely in plastic wrap. chill at least a couple of hours. when ready to serve, slice each tortilla roll-up into 1/2-inch slices. arrange on serving plate. note: yield will vary depending on what size tortilla you use and how many you use.

Target recipe: beat cream cheese and sour cream until well blended. stir in monterey jack cheese, olives, onion, salt, and garlic powder. cover and refrigerate for 2 hours. process beans in a food processor until smooth. spread each tortilla with a thin layer of beans. spread layer of cream cheese mixture over beans. roll up tightly, wrap in plastic wrap and refrigerate until well chilled. cut into 3/4 inch slices (on a bias?). serve with salsa.