Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix water with 1 cup bran. sift flour with baking soda. in a large bowl, beat butter until creamy. add sugar 1/2 cup at a time, beating after each addition. blend in eggs, one at a time, beating well after each addition. scrape sides of bowl often. stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. stir in soaked bran and the remaining bran cereal. cover and store in refrigerator at least 6 hours before baking. to bake muffins, heat oven to 400 degrees f. grease 2 1/2-inch muffin cups. stir batter gently. fill each muffin cup with about 1/4 c batter. bake about 20 minutes, or until nicely browned. remove from pan and serve hot with butter.

Target recipe: combine the first 6 ingredients in a large bowl. combine oil, egg and yoghurt/sourmilk in a separate bowl:. add the liquid mixture to the first mixture using muffin mixing technique. add raisins by stirring in gently. put 1/4 cup of the muffin mixture into muffin tins and bake at bake at 400 degrees f for 20 minutes. cool on a cooling rack.