Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 1 1/2 c ww, 1 1/2 c oats, 1/3 c gluten flour,oil, honey. pour water, mix well. add yeast, salt, mix, 1 1/2 c oats. stir in 3 - 3 1/2 c of whole wheat. stop adding when cleans sides of bowl. knead well. divide into 2 loaves. place in greased pan cover with towel. rise til dbl 45- 60min. bake 350º 30min. note: for wheat germ, wheat bran, nuts. may sub any of the following as long as 1 c total: gnc soy baking mix, flax seed, wheat germ, oat bran, bulgar wheat, sunflower seed.

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.