Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice strawberries. combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil. stir in strawberries and lemon juice. keep stirring constantly and cook until fudge reaches 234°f (use candy thermometer to monitor temperature). remove from heat and spread in buttered 8 by 10 inch pan. let cool before cutting and serving.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.