Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter and brown sugar over low heat until smooth. remove from heat. stir in peanut butter. cool. (i stick it in the fridge for about 20 minutes). while the peanut butter mixture is cooling, melt chocolate chips with shortening stirring constantly over low heat. spread 1/2 of the melted chocolate chips in pie crust. mix peanut butter mixture and cool whip until consistent. put in pie crust. drizzle the rest of the chocolate chip mixture over pie. freeze until almost hard.

Target recipe: mix together pie filling mix and milk. add peanut butter and mix until smooth. (hint: spray your measuring cup with pam (or cheaper brand) and peanutbutter will slide out of cup). fold in whipped cream. add to baked pie shell. place in refrigerator until set (3- 4 hours).