Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line 8-inch square pan with foil, with ends of foil extending over sides of pan. set aside. microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes. stir until chocolate is completely melted. blend in vanilla. spreqd into prepared pan. refrigerate 2 hours or until firm. use foil handles to lift fudge from pan before cutting to serve. cookie fudge: measure 1 1/2 cups mini oreo cookies. (about 37). reserve 25 cookies. cut remaining cookies in half. prepare fudge as directed, adding halved cookies with vanilla. spread into prepared pan. top with reserved cookies in five rows of 5 cookies each. (use cookies as a guide when cutting fudge into squares).

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.