Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: in a large saute' pan melt butter with olive oil and saute' onions until golden brown. combine both broths and sherry in a large pot and bring to a boil. combine sugar and flour and sprinkle over onions stirring to combine. (to help prevent clumping place flour mixture in a mesh strainer and use to shake over onions.). add onions to broth and simmer covered for 1 hour stirring occasionally salt and pepper to taste. ladle soup into crocks and place a slice of bread and cheese on top. (to make it easier to eat the bread can be cut into bite size pieces before putting on soup.). bake in 350 oven for about 5 minutes until cheese is melted.