Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. season with salt and pepper and set aside. cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. stuff blue cheese mixture into pocket with small spoon. place chicken in a baking dish. season with salt and pepper. bake 15 minutes, uncovered. meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.