Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, combine the evaporated skimmed milk, 2 tablespoons grated nonfat parmesan cheese, 3 teaspoons butter-flavored sprinkles and 1/4 teaspoon ground white pepper. stir well. cook on med-low til sauce is heated through. gently stir in 10 oz of cooked, drained fettuccine pasta. (add a little more milk if it seems too dry.) remove pot from heat and add the remaining 6 tablespoons grated nonfat parmesan and toss. garnish with scallions and parsley. serve immediately.

Target recipe: in a small sauce pan, heat olive oil on medium heat. add garlic, stirring constantly for a few seconds, until it starts to brown. garlic will burn quickly, so be careful. add parsley and give a quick stir. add butter and melt completely. shake evaporated milk thoroughly, then stir into the butter mixture. add parmesan cheese and stir until completely integrated. add salt and pepper, adjusting to taste.