Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 4 ingredients in a large bowl, and make a well in the center. stir together buttermilk, eggs, and melted butter. add to dry ingredients, stirring just until moistened. fold in chopped apple. pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

Target recipe: mix dry ingredients together, set aside. whisk together the egg yolks, milk, butter and vanilla. add liquid mixture to dry mixture and stir to blend. beat egg whites until stiff. fold stiff egg whites into mixture. carefully fold in coarsely grated apples. make sure batter is fairly liquid, not thick so it spreads out on the griddle. heat griddle to 350°f (or medium high heat on stove). griddle/pan is ready when water droplets jump around and evaporate. cook on griddle until bubbles appear and edges are dry. flip only once.