Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate in a double boiler. stir well. line a tray with wax paper. dip fig in chocolate and then into the chopped nuts. refrigerate until chocolate has hardened. store figs in the refrigerator in an airtight container with waxed paper between layers for upto 1 week.

Target recipe: in a large saucepan, heat whipping cream and butter over medium heat. bring mixture to a simmer, stirring constantly. remove pan from heat. add white baking pieces. stir until melted and smooth. stir in marshmallow creme. transfer mixture to a fondue pot, chafing dish, or ceramic bowl. serve with assorted dippers. can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.