Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice chicken or pork into 1/2" to 3/4" cubes. cut onion into 1" squares. after removing seeds, cut green pepper into 1" squares. heat wok over high heat on stove. add sesame oil to coat. brown chicken or pork with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin. when cooked through, remove from pan and set aside. add pineapple and green pepper to pan and stir-fry approximately 2 minutes. return chicken and onion mixture to pan. pour in the entire bottle of sweet and sour. stir to coat. stir-fry 2-3 minutes until heated through. serve with white steamed rice.

Target recipe: in a non-stick frying pan gently fry the onion, bacon and garlic for 5 minutes. add the sugar and the chicken and fry gently for another 5 minutes, turning frequently. add the bay leaves, vinegar and stock and bring to the boil. reduce the heat, cover and leave to simmer gently for about 35 minutes or until the chicken is tender. remove the chicken pieces and keep warm. stir the sultanas, chocolate and pine nuts into the sauce and cook for another 5 minutes. arrange the chicken on serving plates and spoon the sauce over.