Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: directions. process berries in a blender or food processor until smooth. strain mixture into a small bowl, and discard seeds. add the sugar and liqueur, and stir until sugar dissolves. makes 1 cup of sauce. in a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. let mixture cool until it is lukewarm. stir in 1 tablespoon of raspberry sauce, and the food coloring. transfer to a large bowl. in a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. fold into melted chocolate mixture, one-third at a time, until no streaks remain. layer into parfait dishes, and serve with the sauce. may also be used to fill or ice a cake.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.