Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: to melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly. in a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set. whisk the cream until soft peaks form and fold into chocolate mixture. whisk the egg whites with the sugar until soft peaks form. fold into the mixture with the optional flavours until just combined and freeze for four hours.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.