Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a frying pan, melt 1/3 cup butter. saute onions until golden; remove from pan and set aside. in same frying ban, melt 1/3 cup butter. saute mushrooms till lightly browned; remove from pan and set aside. roll beef in flour. melt remaining butter in same frying pan. saute beef until browned. add beef boullion, salt, and onions. cover and simmer gently until beef is tender (about 1 1/2 hours). add tomato paste, worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly. serve over hot fluffy cooked rice.

Target recipe: coat a nonstick skillet with nonstick cooking spray, add the steak and onion and brown over medium high heat for 5-7 minutes, or until no pink remains in the steak and the onions are tender, stirring occasionally. add the mushrooms and cook for 3 minutes or until tender, reduce the heat to medium low and stir in the soup, wine, and the pepper; simmer for 25 minutes, or until the steak is tender. prepare the noodles according to the package directions, omitting the salt; drain, then set aside and cover to keep warm. add the sour cream and parsley to the steak mixture, and cook for 1 minute, or until heated through; do not boil, serve over the warm noodles.