Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pour olive oil in a large pot on low heat add garlic. saute until oil is flavored. do not brown the garlic(just a few minutes). add frozen broccoli saute until thawed, about 3-5 minute. pour in enough water to boil the pasta about 3-4 quarts. add salt, follow directions on pasta. while waiting for the water to boil, dice the cheese. once the pasta is done, remove pot from heat. let it sit for 20 minutes uncovered to cool a little, then add the cheese one handful at a time stir briefly. serve in 15 minutes. salt to taste.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.