Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. in another bowl, whisk the eggs, milk, oil, lemon juice and extract. stir into dry ingredients just until moistened. fold in the zucchini, poppy seeds and lemon peel. pour into 2 greased 9-inch by 5-inch by 3-inch loaf pans. bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.