Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl. spray slow cooker with cooking spray. place chicken in slow cooker and place 1 tablespoon of margarine on each piece of chicken. pour soup mixture over chicken. add salt and pepper to taste. sprinkle with parmesan cheese. cook on low for 8 to 10 hours, or on high for 4 to 6 hours.

Target recipe: preheat oven 350°f. dip chicken in beaten egg, then coat with breadcrumbs thoroughly. heat oil in frying pan. add coated chicken pieces. brown lightly on both sides. pour 1/3 of the sauce into an 8-inch square baking dish. layer chicken in the dish. pour remaining sauce evenly over chicken. spread mozzarella cheese over chicken and sauce layer. sprinkle with the parmesan cheese. bake for 25 minutes. serve with noodles.