Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mix all the wet ingredients together until smooth. add the dry ingredients and mix well. fold in the nuts. pour into a greased loaf pan. bake at 350 degrees for one hour. --------formuffins---------. fill liners 3/4 full and bake 350 degrees for 25 minutes.