Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in large bowl, cream butter with sugar, till light and fluffy -- add egg and vanilla.beat well. gradually add flour, mixing till well combined -- chill dough 30 minutes in refrigerator. mix together powdered sugar, and lemon juice, set icing aside. preheat oven to 375*. pack dough into a cookie press and press out different shapes -- using assorted discs. arrange on greased cookie sheet -- bake 8-10 minutes or light brown. when done, remove from oven and brush with lemon icing -- transfer to racks and let cool.