Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees f. spray baking sheet with cooking spray. cut eggplant into 1/2 inch thick slices; season with salt and pepper. place eggplant on baking sheet; spray tops lightly with olive-oil spray. bake at 400 degrees f. for 20 minutes, or until tender. in the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through. spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire. sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella. bake 5-7 minutes more at 400 degrees f. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown). sprinkle with parmesan cheese and serve.

Target recipe: preheat oven to 400 degrees. peel and slice eggplant into 1/2 slices. spray both sides with cooking spray and place on a sprayed baking sheet. sprinkle with half of the salt and garlic powder. bake 20 minutes, turning the eggplant halfway through cooking time. in a sauce pan, saute minced garlic in cooking spray until lightly browned. add tomato sauce, italian seasoning, oregano, and bouillon granules. reduce heat under pan to very low and cover. remove eggplant from baking sheet. in a small baking dish, spread a thin layer of sauce. add one layer of eggplant, another of sauce and so on until all eggplant is used. finish with a layer of sauce. top with cheeses and bake until cheese is melted.