Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: split and clean out peppers (i wear gloves). mix all ing together. stuff peppers. bake at 350 or in grill until peppers are tender but not mushy. serve with a gazpach salsa or fruit salsa, or tomato salsa. seafood may be added if you wishor substitute asiago or feta for the gorgonzola.

Target recipe: preheat oven to 350 degrees fahrenheit. place a baking sheet on the middle shelf of the oven.(this will prevent the bottom of the peppers from burning.). in a bowl, combine sausage, eggs, garlic salt and romano cheese until well blended. add chopped bread to the stuffing mixture, incorporating until all the bread is used. place peppers on a clean baking sheet and fill with the stuffing mixture. place on top of the heated baking sheet. cook for 30 minutes or until golden brown. serve immediately.