Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: using an electric mixer, beat the eggs until light then add the sugar. place in a saucepan with the butter and grated rind of 2 lemons. add the juice from the 6 lemons to the egg mixture. cook over a low heat until thick. keeps in the fridge for a few weeks.

Target recipe: spray fish with oil. heat a large frying pan over moderate heat and cook fish for 2 to 3 minutes each side or until cooked. meanwhile place couscous in a medium heatproof bowl and stir in hot stock and cover with plastic food wrap and set aside for 5 minutes or until al the liquid is absorbed and then using a fork, fluff and separatge grains. combine butter, zest and half the juice in a small bowl. combine parsley, tomato, onion, capers and remaining juice in a medium bowl. spoon couscous onto serving plates and top with fish, with lemon butter and serve with parsley salad. parsley salad - combine parsley, tomatoes and onion.