Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: combine flour, pumpkin pie spice, baking powder, soda, and salt in a large mixing bowl. combine remaining ingredients in a medium mixing bowl; stir well. add to dry ingredients; stir just until dry ingredients are moistened. spoon batter into paper-lined muffin cups, filling two-thirds full. bake at 400 degrees f. for 18 to 20 minutes. serve muffins hot.