Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine chili powder, cumin, salt and oregano in large plastic food storage bag. add cheddar and monterey jack cheese and shake to coat cheese. heat 1/2 tablespoon oil in medium skillet. place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. cook 30 seconds, turn; cook 30 seconds longer. repeat with additional oil, remaining tortillas and cheese mixture. cut each quesadilla into 8 wedges. serve with salsa and sour cream.

Target recipe: put butter or margarine in a pan big enough for your taco shell to fit in and let it melt put 1 taco shell in and let it turn a nice golden color. put a small handful of cheese and spread it out mostly in the center of the shell. put the 2nd shell on top and flip it over and let the other side turn a golden color take the quesadilla out of the pan and use a pizza cutter or a knife to cut it into 4 triangles. put a spoon full of sour cream and salsa on the side and eat it.