Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: put the tomatillos in a saucepan with water to cover. bring to a boil, then lower the heat and simmer till dull green, about 10 minute. drain and puree with chiles, onion, cilantro and 1/4 tsp salt. chill before serving, unless your serving with enchiladas then it should be warm.