Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. drain well; gently press between paper towels. melt 4 tbsp butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. remove skillet from heat; stir in squash, cheese, and next 4 ingredients. spoon mixture into a greased 11x7-inch baking dish. melt remaining 1 tbsp butter. stir together melted butter and crushed crackers; sprinkle evenly over top of casserole. bake at 350°f for 30 to 35 minutes or until set.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!