Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: heat 1/3 cup olive oil and butter in a medium to large frying pan on medium heat. place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs. throw the chicken in the bag and shake. place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan. while browning sprinkle 1 tbsp of oregano on top of breast. turn chicken over when the 1st side is brown. add mushrooms, wine, vinegar and cook for 5 minutes covered. add the parmesan and turn the heat down on low until the chicken is cooked through (about 10 min.). serve as is or with a cream based pasta dish.