Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: (for best results, all ingredients should be room temperature). heat oven to 300 degrees. combine graham cracker crumbs, cocoa, sugar, and butter. press evenly onto bottom of a 9 inch springform pan. beat cream cheese in a large bowl until fluffy. gradually add sweetened condensed milk, beating until smooth. add eggs and vanilla. mix well. in a small bowl, toss chocolate chips in the flour to coat. stir in cheese mixture. pour in into prepared pan. sprinkle remaining chips evenly over the top. bake 1 hour. turn off oven and allow to cool in the oven for 1 hour. remove from oven and cool at room temp for another hour. cover and refrigerate.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.