Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, cook the onion, garlic and ginger in butter over moderately-low heat, stirring, until onion is softened. stir in curry and cinnamon and cook, stirring, for 10 seconds. add carrots, stock, bay leaf, thyme, pepper and 1 ½ cups water, and boil. simmer mixture, covered, for 30 minutes. discard bay leaf and, in a blender, puree mixture in batches, transferring it to a large saucepan. whisk in cream, honey and salt to taste. ladle into bowls and top each serving with a dollop of yoghurt and a sprinkling of scallion. good hot or cold.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.