Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 2 qt saucepan, cook mushrooms with water and oil for 5 minutes. add onions and wine; cook for 1 minute. add flour and stir for 2 minutes. slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes. heat oven to 375°f. in lg bowl, combine mushroom sauce, noodles, peas, parmesan and turkey. spoon into a greased 3-quart casserole dish. top with breadcrumbs, sprinkle with salt and pepper. bake for 30 minutes, or until bubbly.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.