Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small mixer bowl beat margarine and sugar til blended. beat in egg, milk, and vanilla. stir in carrot. in another bowl combine flour, powder, cinnamon, salt and nutmeg. add carrot mixture and stir until blended. spray an 8x8x2" baking pan with nonstick cooking spray. pour batter evenly into pan. bake in a 350°f oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean. cool on wire rack.

Target recipe: combine flour and sugar in a mixing bowl. cut in butter to make crumbs. set 3/4 cup of crumb mixture aside for topping. add milk, baking powder, vanilla, and egg yolks to mixing bowl. mix well. beat egg whites till soft peaks form. fold into batter. if adding apricots to batter do so now. pour batter into lighty sprayed 9 x 13 pan. evenly sprinkle with apricots (if you didn't add them to the batter). sprinkle with reserved crumbs. bake at 350 for about 45 minutes or until toothpick comes out clean.