Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt shortening in large skillet. beat eggs with rotary beater, until fluffy; stir in remaining ingredients. drop mixture by tablespoonfuls into hot shortening. cook about 3 minutes on each side or until golden brown. about 18 pancakes. betty crocker’s bisquick cookbook.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.