Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together crumbs and butter. press on bottom of a 9” springform pan. set aside. beat cream cheese and sugar until smooth. add eggs, one at a time, and mix until just blended. stir in remaining filling ingredients and pour mixture into crust. bake at 350 degrees fahrenheit, for 45 to 50 minutes or until center is almost set. cool completely, then refrigerate for 3 hours or overnight. top with thinly sliced orange, lemon and lime. sprinkle with fresh mint.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.