Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in wok. stir-fry onions, peppers, and white part of bok-choy until crisp tender. remove and keep warm. add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. add sauces in order, stirring between each addition to coat. add cooked vegetables back and stir to coat. add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. serve immediately.

Target recipe: heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done. puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. add pureed mixture from food processor to wok. stir for one minute. add rest of peppers and onions. stir-fry two minutes. add rest of ingredients and stir-fry one minute. soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.