Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a pan over medium heat and cook the onion gently until softened (about 5 minutes), add the garlic and cook a couple of minutes more. season the chicken with salt and pepper and add to the onions, cook until chicken has changed colour and is a little browned. add the tomatoes along with their juices, the star anise pieces, oregano, ouzo and stock. bring to the boil, reduce to a simmer and cook uncovered about 20 minutes. add the pitted olives and cook a further 5-10 minutes or until the chicken is cooked through. serve over rice, cous cous or noodles with the feta sprinkled over the top.

Target recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.