Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: mix all dry ingredients together either in a bowl, or deep plate. mix miracle whip and mustard together. coat the chicken with wet mixture. transfer chicken to bread crumb mixture. shake off any excess. stovetop instructions:. coat bottom of skillet with oil. add chicken and cook chicken on med-hi heat until center is no longer pink. time may vary due to size of chicken breasts. average cooking time is 10 mins on one side. turn chicken and cook on other side until done, usually 5-10 minutes more. oven instructions: preheat oven to 425. prepare breasts as stated above, and lay on a greased cookie sheet. bake 25-35 mins, depending on size of breasts. chicken is done when fluids run clear, and no longer pink in center.