Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: in large dutch oven, melt butter. saute onions until golden brown. add flour and blend. add broth, and remaining ingredients. cover and simmer cook on low at least 3 hours. serve in ovenproof bowls, with garlic croutons floating on top. cover croutons with mozzaarella or swiss cheese and broil until the cheese melts. this also works very well in the crockpot all day on low and freezes well.