Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients. my machine beeps part way through the process and i added the caraway seed and the no-salt seasoning at that time. when the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack. cool completely before slicing and slather with some earth balance vegan margarine, so yummy. bon appetit!

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.