Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate and extract; pour over crust. bake at 350 degrees f., 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. top cheesecake with pie filling and whipped topping just before serving.

Target recipe: heat oven to 350°f in large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms. shape dough into 1-inch balls. on ungreased cookie sheets, place balls 2 inches apart. using thumb or handle of wooden spoon, make indentation in center of each ball. spoon about 1/4 teaspoon jam into each indentation. bake 8 to 10 minutes or until edges are light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool 10 minutes; sprinkle with white chocolate.