Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cornstarch with broth in a small bowl, stir until combined, and set aside. heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. saute onion and garlic until onion is translucent and begins to brown. do not let garlic brown. add shrimp, parsley, lemon juice, and cayenne pepper. stir and toss until shrimp is cooked through and turns pink, about 5 minutes. stir broth mixture again, and add to pan. stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. add cooked fettuccine, balsamic vinegar and parmesan cheese. toss to combine, and serve immediately with additional parmesan cheese on the side.

Target recipe: prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. while pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque. drain pasta and broccoli; transfer to a serving bowl. add remaining 1/3 cup dressing and shrimp mixture; toss well. sprinkle with cheese and serve.