Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a dutch oven, bring carrots and chicken stock to a boil over high heat. reduce heat and simmer until carrots are tender, about 5 minutes. remove carrots from stock. in a blender, combine cottage cheese and lemon juice and blend until smooth, about 1 minute. add warm stock to the cottage mixture. blend 1 more minute. combine cheese mixture and carrots, stir in chicken and cooked noodles; sprinkle with pepper. simmer, uncovered, about 20 minutes. (keep temperature low, so sauce does not seperate).

Target recipe: preheat oven to 375 degrees. pierce pastry shell thoroughly with a fork. bake at 375 degrees for 10 minutes. in a large bowl mix chicken, onion, cheese, and spinach. spoon into pastry shell. in a small bowl wisk eggs, milk, seasonings and mayonnaise until smooth. pour over chicken mixture. bake at 350 degrees for 40 minutes or until golden brown and a knife inserted in the center comes out clean.