Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot bring 6 cups water to a boil. add beans and boil for 2 minutes. turn heat off and let beans soak for 1 hour. in another large pot or dutch oven over medium heat, melt butter and cook green onions, white onions, celery and garlic until soft but not brown. stir in beans and liquid, sausage and the seasonings. bring to boil, then reduce heat and simmer, partially covered for 3 hours or until beans are very soft. if dry, add more water a little at a time. serve beans over rice, and garnish with additional green onions.

Target recipe: boil pork 5 minutes to get rid of salt. put pork in second water (hot) and add beans, water, should be one-half inch above beans. add immediately, one bell pepper, one chopped onion, celery, garlic, italian seasoning and whole hot pepper. cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. salt to taste and serve with rice.