Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl, combine 1/2 cup (125 ml) soup, beef, bread crumbs, mustard, worcestershire and egg; mix thoroughly. in 11-inch x 7-inch (2 l) baking dish firmly shaped mixture into loaf. bake at 350°f (180 and °c) 1 hour or until done. spoon off fat, reserving 2 tbsp (25 ml) drippings. in small saucepan over medium heat, combine remaining soup, water and reserved drippings. heat through, stirring occasionally. serve with meat loaf. -------meatloaf with zesty sauce------------. omit all drippings when spooning off fat. to soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 ml) vinegar, 1 tsp (5 ml) dry mustard and hot pepper sauce to taste.

Target recipe: preheat oven to 350 degrees. mix beef and stuffing mix (including spices) together. beat eggs and milk slightly, add to meat mixture. add 1/4 cup bbq sauce and mix until combined place half of meat mixture in loaf pan and sprinkle with cheese (optional). place remainder of meat on top and shape into loaf. spread remaining 1/4 cup bbq sauce on top of meat mixture. bake for 1 hour or until done. let sit for 10 minutes before serving.