Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: soak chicken tenders in buttermilk 30 minutes. preheat oven to 500. brush 1 to 1 1/2 tbsp olive oil over 2 baking sheets lined with foil. mix together garlic, salt, parmesan cheese and breadcrumbs. dredge chicken through the breadcrumb mixture. arrange on baking sheets. drizzle 2 tablespoons olive oil over the tenders. bake about 13 - 15 minutes, until chicken is done. while chicken is cooking, whisk balsamic vinegar and 1/2 celsius extra virgin olive oil together to "dip" your chicken.

Target recipe: preheat oven 350°f. dip chicken in beaten egg, then coat with breadcrumbs thoroughly. heat oil in frying pan. add coated chicken pieces. brown lightly on both sides. pour 1/3 of the sauce into an 8-inch square baking dish. layer chicken in the dish. pour remaining sauce evenly over chicken. spread mozzarella cheese over chicken and sauce layer. sprinkle with the parmesan cheese. bake for 25 minutes. serve with noodles.