Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: in a small glass bowl, combine raisins, orange juice and rum. cover and refrigerate for at least an hour to plump the raisins. preheat oven to 375 degrees. grease and flour muffin tin. in a medium-size bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice. set aside. in a large bowl, combine beaten eggs, sugar, oil, and pumpkin. add dry ingredients to the egg mixture and stir just until moistened. drain off 1/4 cup of the liquid from the plumped raisins (and maybe save it for the chef to enjoy!), and fold in remaining raisin mixture into the batter. fill muffin cups full, and bake for 18-20 minutes, or until done. remove muffins from tin and cool on rack.