Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sort the cranberries, discarding all the soft ones and removing all stems. peel and core apple, then dice into small pieces. in a saucepan, over medium-high heat, combine all ingredients, and bring to a boil. reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. the sauce should have thickened, the apple tender and the cranberries burst. transfer to a bowl to cool before serving. this may be stored in refrigerator but should be room temperature to serve.

Target recipe: preheat oven to 375 degrees. spray a 8" square baking dish with nonstick cooking spray. in a small bowl, combine the oats, 2tbsp brown sugar and the flour. with two knives or your fingers work in the margarine until crumbly. in a large bowl, combine the apples, cranberries, the remaining 2 tbsp of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine. spoon into the pan; sprinkle with the oats mixture. bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.