Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large mixing bowl, whisk together flour, salt, sugar and baking powder; stir in crumbled bacon and 1 tbsp rosemary. add whipping cream to the flour mixture and stir until combines; do not overmix. make the dough a big ball and wrap using saran. let it sit for an hour in a fridge. preheat oven to 392 degrees fahrenheit. pat the dough to 3/4-inch thickness. cut into 8 pieces with a sharp knife. arrange on a parchment paper, leaving a 1/2 inch space around each one. beat 1 large egg and brush the tops of the scones. sprinkle 1 tbsp rosemary on the top. bake for 15 to 20 minutes or until golden brown.

Target recipe: sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough. roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds. place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.