Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. combine flour, oat bran, sugar, baking powder and salt in a large bowl. whisk together yogurt, maple syrup, egg whites, vanilla and banana. stir wet mixture into dry mixture just until combined. stir in raisins. divide batter among 12 muffin cups and sprinkle 1 teaspoon of pecans on each. bake until toothpick inserted in center comes out clean, about 18-20 minutes. transfer to rack to cool.

Target recipe: preheat the oven to 400°f. prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners. beat the egg in a medium bowl. add the sugar, milk, and margarine; beat well. stir in the bran. allow to stand 2 minutes for the bran to soften. sift the dry ingredients together into a small bowl; add to the bran mixture. stir just until blended. divide the batter among the 12 muffins cups; each will be about 2/3 full. bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.