Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter and cream cheese for about two minutes. gradually add sugar beating another five minutes. add eggs, one at a time. beat just until yellow disappears. add vanilla. gradually add flour, mixing on low speed until blended. grease and flour a 10" tube pan. bake at 325f for 90 minutes or until center comes out clean. let cool 10 minutes and then turn from pan.

Target recipe: cream the shortening and butter with a mixer. add in sugar 1/2 cup at a time. follow it with cream cheese. add flour by cups, alternating with the eggs, starting and finishing with the flour (one cup flour, three eggs, another cup of flour, three eggs, then the last cup of flour). stir in vanilla. pour into a tube pan (10 inch is usually best). bake at 325° for 75 minutes, checking up on it at the hour mark. keep an eye on it and use a knife to see if it comes out clean when put into the cake. let cool for 15 minutes, then put it on a rack.