Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a food processor, combine and mince the garlic, chopped ginger, and serrano peppers. heat olive oil on medium high heat in a pan large enough for the chicken thighs. saute the garlic, ginger, and peppers in the pan for about three minutes. in a food processor, finely chop the cilantro and optional mint and add it to the pan. bring to a simmer and then reduce heat and cook down until slightly thick. remove sauce and set aside. add the chicken and cook on medium-high heat for 10 minutes on each side. spoon the sauce over the chicken, cover the pan, and cook for 20-30 minutes on medium heat. throw on a hot grill for about 10 minutes (flipping the chicken half-way through).

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.