Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.

Target recipe: dissolve the gelatin the boiling water. add the remaining ingredients except the sour cream. pour half of the mixture in a salad mold; let chill until firm. cover with a layer of sour cream, then top with the remaining half of the mixture. refrigerate until firm. garnish with fresh strawberry and pineapple.