Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350f. sift flour, baking powder, soda, and salt together. peel and mash banana's in a bowl. in a separate mixing bowl, beat shortening(or butter) and gradually add sugar. beat eggs, 1 at a time, into creamed mixture, beat well after each addtition. stir flour mixture and banana's alternately into creamed mixture, beginning and ending with flour. pour batter into well greased loaf pan. batter should look slightly lumpy with banana's bake for abuot 1 hours and 10 minutes. test bread with toothpick(comes out clean and dry). cool in pan on wire rack, should look golden brown, and have a crack in the middle.