Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and devein the shrimp; dry on paper towels. mix the flour, cornstarch, salt and pepper in a medium bowl. add oil and the ice water to the dry ingredients; stir to blend. heat the oil to 350 degrees in an electric skillet. dip the shrimp in the batter, then roll each shrimp in the coconut. fry shrimp for about 4 minutes, or until lightly browned. do not overcook! place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. combine the marmalade, dijon mustard, honey and tabasco to make the sauce and serve with the shrimp.

Target recipe: stir together the water and sugar in a small saucepan. bring to a boil and add the walnuts. boil for 2 minutes, then drain. place walnuts on paper towel to dry. whip egg whites in a medium bowl until foamy. stir in the rice flour until mixture becomes pasty. heat oil in a deep frying pan over medium high heat. dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes) remove and drain on paper towels. in a medium bowl, stir together mayo, honey and sweetened condensed milk. add shrimp and toss to coat. sprinkle with walnuts and serve.