Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 300 degrees f. mix chocolate wafer crumbs and melted butter press into a 9" springform pan. melt the chocolate chips in the top of a double boiler over hot but not boiling water. stir until completely smooth. beat the cream cheese with an electrix mixer. until fluffy. slowly beat in condensed milk until well blended and smooth. add melted chocolate, eggs, and vanilla, beat with electric mixer on low until thoroughly blended. pour into the springform pan. bake at 300f for 55 minutes. turn off oven and allow cake to sit in cooling oven for 30 minutes. when cake is cool, refrigerate at least 4 hours preferably overnight. if desired drizzle with melted white chocolate or sprinkle with chocolate shavings prior to serving.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.