Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small saucepan, cook onion and garlic in margarine until tender. add remaining ingredients; bring to a boil. reduce heat; simmer uncovered 15 to 20 minutes. use as basting sauce for pork, chicken or beef. refrigerate leftovers. microwave: in 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. add onion and garlic. microwave on full power (high) 1 1/2 to 2 minutes, or until tender. add remaining ingredients; cover with waxed paper. microwave on full power (high) 3 to 5 minutes or until mixture boils. microwave on 2/3rds power (medium-high) 4 to 5 minutes. to blend flavors. proceed as above.

Target recipe: to make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender. add the chili sauce, beer, honey, worcestershire sauce and mustard to the pan, stirring to mix well. bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it. use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator. this recipe should baste about 3-4 pounds of meat.