Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken wings into three sections; discard wing tip sections. in a large resealable plastic bag, combine the flour, salt, paprika and pepper. add wings, a few at a time, and shake to coat. in an electric skillet or deep-fat fryer, heat oil to 375°. fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. drain on paper towels. transfer wings to a large bowl and keep warm. in a small saucepan, combine the sauce ingredients. cook and stir over medium heat for 1-2 minutes or until smooth. pour over chicken wings and toss to coat. serve immediately.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.