Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease and flour a 10" x 9" or square cake pan. stir together dry ingredients. mix in the carrots, egg subs, oil, apple sauce, and vanilla. beat about 2-3 minutes , until well mixed. stir in the nuts, if used. bake at 325 f for about 40-50 minutes , or until a toothpick comes out clean. cool on a wire rack. once the btcc is at room temperature, mix all ingredients together. frost cake.

Target recipe: preheat oven to 350. in a large mixing bowl, combine sugars with oil and eggs. mix well. add flour, baking soda, baking powder and cinnamon. mix well. fold in carrots, walnuts, raisins and pineapple. pour into a 13 x 19 greased and floured baking pan. bake for 45 minutes to 1 hour. for topping: in a bowl, cream together butter and cream cheese. add sugar and vanilla. mix until smooth. when cake is cool, frost with mixture.