Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds. add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently. stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature. this can be served with fresh fruit slices,or chunks of pound cake.

Target recipe: place raspberries in a bowl and mash slightly. sprinkle with 1/4 cup sugar and let stand 30 minutes, stirring occasionally. combine orange juice and remaining ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves. remove from heat and let cool. place raspberry mixture in container of an electric blender; add orange juice mixture. top with cover and process until smooth. pour into an 8-inch square pan and freeze until almost firm. spoon mixture into a large mixing bowl and beat at medium speed of an electric mixer until smooth. return mixture to pan and freeze until firm. let stand at room temperature 10 minutes before serving.