Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stockpot, melt butter and saute onion until soft and tender, about 5 minutes or so. add carrots, potatoes, chicken broth, and ginger powder. cover and cook on medium heat 30 minutes or until veggies are very tender. remove from heat and let cool 15 minutes. using a stick blender, puree the soup right in the pot (or pour some into a blender and puree- you'll have to do this in batches though). return to heat and add milk, rosemary, salt, and pepper. cook over low heat until heated through, maybe 5 minutes or so.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.