Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: for the crust: cream butter, sugar, and egg; add flour. spread in the bottom of a 9" spring form pan and bake for 5 minutes at 450, remove and cool slightly. for the filling: cream the cream cheese, add sugar slowly, and vanilla. cream in eggs one at a time, add milk and flour. pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.). cool to room temp, then refrigerate until chilled. serve cold. note: my mom just tosses all of the ingredients into the mixer at once, but i think it comes out creamier if you mix them as listed.