Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fry the chopped bacon bits until crisp. drain and set aside. slice the salmon thinly and roll into tight fingers. arrange the salmon and oysters attractively on a bronze serving platter (or platter of your choice). in a blender or food processor, beat the egg yolks and water. with the machine running on low speed, gradually add the vegetable oil and lemon juice, beating until smooth and creamy. blanch the watercress in boiling water for a few seconds, then, drop into blender with creamed mixture. puree until very, very smooth. pour the watercress cream into a bowl. to eat, dip a salmon roll or oyster first into the watercress cream, then into the bacon bits.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.