Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375. dip eggplant slices in egg, then into bread crumbs. heat olive oil in skillet; brown eggplant lightly on both sides. arrange in buttered baking dish. season to taste with salt and pepper; sprinkle with parsley and sliced mushrooms. pour tomato sauce over eggplant. top with tomato slices and cheese. sprinkle grated onion over cheese. bake 30 minutes or until cheese is melted.

Target recipe: beat egg and milk together. peel eggplant and cut into sticks about 1/4-inch thick. sprinkle with salt and pepper, then roll in flour. dip in egg and milk mixture; roll in crumbs. deep fry (about 380 degrees) until golden brown. drain on paper towels and serve immediately. serves 6.