Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in bowl combine first 6 indgredients. stir in oil until crumbly. seperate into 3 equal containers at this point. to prepare pork chops. place mixture into resealable plastic bag. place small amount of water in a bowl. dip pork chops into the water. place them in bag and shake to coat. place in 9x13 baking dish and bake at 425 degrees for 25 mins. may also be cooked on stove top in skillet w/oil for 4 mins on each side.