Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees, 300 degrees for glass pan. pour peaches and juice in 13x9 pan. pour milk over peaches. sprinkle cake mix evenly over milk and peaches. slice butter or margaine into thin slices and put on top. bake for 1 hour until golden brown and bubbling. serve warm or cold with vanilla ice cream or frozen vanilla yogurt.

Target recipe: preheat oven to 400. in a large mixing bowl, combine biscuit mix, brown sugar, nutmeg, and cinnamon. using an electric mixer on low, mix in softened margarine until mixture is crumbly. add milk and blend thoroughly. spread batter evenly on bottom of an 8"-inch square pan coated with cooking spray. place peach slices on top of batter. pour reserved juice evenly over peaches. bake for 30 minutes. slice into 9 equal squares. refrigerate leftovers, then reheat before serving.