Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large pan, melt margarine. sauté onion, garlic powder, parsley and seasoned salt. add carrots and sauté on low heat for about 5 minutes. stir in flour and blend real well. add chicken broth, stirring constantly. bring to boil stirring constantly. then reduce heat and cover pot. simmer for 30 minutes, stirring occasionally. in blender or food processor, purée the carrot mixture. return mixture to pan and stir in the whipping cream. heat till good and hot. serve with french bread. yum.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.