Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°. crumble cookie dough into a 9x13 inch baking pan, press evenly onto bottom. set aside. combine cream cheese, sugar and egg in a medium sized mixing bowl, beat by hand until smooth. stir together coffee crystals, vanilla, and 1 tsp water in a small bowl or custard cup until crystals are dissolved. stir coffee mixture into cream cheese mixture. spread evenly over dough, sprinkle with mini chocolate chips. bake for 20 minutes or until completely set. cool in pan on wire rack, cut into bars.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.