Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: preheat oven to 350 degrees. combine brown sugar and 1 tablespoon flour in a small bowl. mix 1 1/4 cups flour with granulated sugar, 1/3 cup pecans, baking powder and salt in a medium bowl; make a well in center of mixture. combine milk, margarine, and vanilla in a bowl; add to flour mixture. stir just until moist. spread batter into an 8 inch square baking pan; sprinkle with brown sugar mixture. pour boiling water over batter (do not stir). bake at 350 degrees for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. serve warm with whipped topping. garnish with pecans if desired.