Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: preheat oven to 350 place butter and sugar into mixing bowl. beat until creamy (usually 2-3 minutes). add salt, eggs, vanilla, almond, butter extract and mix until well blended (don't over mix). add flour one cup at a time and mix just until blended. divide dough in half and roll each half between two pieces of parchment paper and refrigerate for at least 6 hours. cut dough into shapes and place on cookie sheet in freezer for 10 minutes. bake in 350 degree oven for 11-13 minutes, just until the edges begin to brown and the tops of the cookies are not glossy.