Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice. arrange pineapple and pecans in cake pan and pour butter sauce over top. in small bowl combine flour, baking powder, and salt. in larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended. start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan. bake at 350°f for about 40 minutes. let cool 10 minutes before turning over on plate.

Target recipe: preheat oven to 350 degrees. place butter in a 9-inch round cake pan. heat in oven until melted. sprinkle in brown sugar. stir until well moistened. arrange apple slices in pattern on top of brown sugar-butter mixture. press apples firmly into mixture. heat pan in oven until sugar starts to bubble. set aside. beat eggs and sugar until light and fluffy. gradually beat in apple juice and lemon extract. sift cake flour and baking powder together. add to mixture, stirring until smooth. pour batter over apples. bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. remove from oven and invert on serving platter. let the pan stay over cake for 5 minutes before removing.