Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f. in a large bowl, combine 1/2 cup sugar, brown sugar, and butter. beat until fluffy. add peanut butter, vanilla and egg, mix well. in a separate bowl, combine flour, baking soda and salt. mix dry ingredients together with a fork or wire whisk. add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well. scoop dough with a 1 1/2-inch cookie scoop. place 2 inches apart on cookie sheets lightly sprayed with pam. dip fork in 1/8 cup sugar and flatten dough with a crisscross pattern. lightly sprinkle sugar on the cookies. bake at 375°f for 6 to 9 minutes until golden brown. let cookies cool on cookie sheet for one minute. put cookies on wire racks to cool completely before putting in a cookie jar.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.