Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in saucepan over medium heat. add mushrooms, onion and garlic. cook about 5 minutes until mushrooms are tender. stir in potatoes, carrot and water. bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender add corn, milk,and pepper. increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.

Target recipe: heat oysters in their own liquor below the bloiling point until edges curl. drain, saving the liquor. melt 1 tablespoon butter, blend in flour; add milk gradually, stirring constantly to the boiling point. add cream, shallots, parsley, salt and pepper. heat mushrooms in the remaining butter until hot, but do not brown. add mushrooms, oysters, and oyster liquor to cream sauce. serve hot.