Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: desegment chicken wings at the joints discarding the tips. place the wings in a large plastic bag. in a large bowl, combine the buttermilk and dry marinade ingredients whisking together. pour marinade over the wings and marinate for 4 hours. for the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well. five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry. place the coated wings on a platter allowing the marinade to soak through the breading. prior to placing in the fryer dip the wings in the remaining marinade and bread. place in fryer and fry until breading is dark, crispy, and chicken is done. enjoy!

Target recipe: preheat the oven to 350ºf. in a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. mix in the ranch dressing, chicken and cheddar cheese. spread into a 9x13 inch baking dish. bake for 30 minutes in the oven. if oil collects on the top, dab it off using a paper towel. serve with tortilla chips.