Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: heat the olive oil in a large pan with an available cover. stir in the onion over medium heat until softened, 3-5 minutes. stir in the rice until it just starts to turn colour, 3-5 minutes. stir in the cumin, chilli powder, turmeric and salt. pour in the chicken stock, stir once, turn the heat to medium-low and cover for 15 minutes or until the water is just absorbed. leave the rice undisturbed until told otherwise! set the burner to ultra-ultra low for an additional 15 minutes, just high enough to keep the rice hot. cycle the burner, buy a better pan, do what it takes to keep the rice hot but not cooking. fluff the rice with a fork and serve.