Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 180°c ( 350°f ). grease a deep 1.25 litre (5 cup capacity) ovenproof dish. or you can use 6 individual ramekin dishes if desired. beat butter, rind, sugar and egg yolks in a small bowl, until the mixture is creamy. beat in sifted flour and juice. gradually beat in the milk. in a clean small bowl, beat the 4 egg whites until firm peaks form. fold the egg whites through the lime mixture. pour mixture into the prepared dish. place the dish in a larger baking dish with enough cold water to come halfway up the side of the dish. bake for about 40 minutes or until lightly browned and just firm to touch. dust with a little extra sifted icing sugar if desired. serve immediately.

Target recipe: combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. bake at 325 degrees f., 10 minutes. cool. soften gelatin in water, stir over low heat until dissolved. add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. cool. gradually add gelatin mixture to the softened light neufchatel cheese, mixing at medium speed on electric mixer, until well blended. stir in a few drops of green food coloring, if desired. beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. chill until firm. garnish with additional lime peel, if desired.