Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat broiler. to prepare sauce: in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. mix well. bring to a boil over medium-low heat. cook, stirring frequently until thickened, about 5 minutes. remove from heat. stir in pepper. brush top of chicken pieces lightly with sauce. place chicken sauce side down, on a foil-lined broiler pan or grill rack. brush other sides lightly with sauce. broil or grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center about 6-7 minutes per side. let chicken stand for 5 minutes before serving.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.