Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse chicken and pat dry. season with salt and pepper. in a large frying pan, melt butter with oil over medium heat. add chicken, in batches if necessary, and cook 5 minutes, turning, until lightly browned on all sides. remove chicken and set aside. drain off almost all fat. add onion to pan and cook over medium heat 2 minutes, or until softened. return chicken to pan, along with the marsala and the stock. bring to a boil, reduce heat to low,cover and simmer 25 -30 minutes, or until chicken is fork tender. season with additional salt and fresh pepper.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.