Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in saucepan heat oil over medium high heat. cook onion, celery, carrot, garlic, chili powder, oregano and pepper and stir occasionally for about 4 minutes or until softened. add vegetable stock, cabbage and rice. bring to a boil. reduce heat, cover and simmer 15 minutes. add kidney beans, green beans and red pepper. cook covered for 5 minutes or until vegetables and rice are tender.

Target recipe: saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally. add cumin, coriander, chili powder and rice. cook on medium, stirring occasionally until golden. stir in carrot, water, bouillon powder and bay leaf. cover; simmer on medium low for 20 minutes. stir in beans, tomato and corn. cover; heat for 15 to 20 minutes until liquid is absorbed. remove and discard bay leaf. stir in cilantro and 1 tablespoon parsley. garnish with remaining parsley.