Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the hamburger meat and chopped onions. drain the cooked hamburger. add both cans of soup and 1/2 cup of water. add salt, pepper, and a shake of garlic powder to taste. bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally. turn off the heat and stir in 1/2 cup of sour cream. we usually just put a big dollop into the sauce, adding more to our taste. spoon the sauce over cooked egg noddles. enjoy!

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.