Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. prepare rice in water. while rice is cooking, pour chili into an 8 x 8-inch baking dish. prepare cornbread as per box instructions. pour mix over chili. bake until cornbread is browned and a toothpick comes out clean from the middle. serve over rice.

Target recipe: heat oven to 400°f. in large skillet over medium-high heat, brown ground beef until thoroughly cooked, drain. stir in salsa, pinto beans, tomatoes, corn, chili powder and cumin. cook 3-4 minutes or until heated through, stirring occasionally. prepare cornbread according to package directions. spoon cornbread batter around outside of ungreased 2-quart casserole. spoon hot beef mixture into center. casserole will be full. bake at 400°f for 18 minutes. sprinkle with cheese, bake an additional 4-5 minutes or until cheese is melted and cornbread is deep golden brown. sprinkle with green onions just before serving.