Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long. in a small bowl, combine and mix into a paste the garlic, parsley and mustard. spread paste all over pork roll. wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks). let stand to marinade 30 minutes roast about 40 minutes at 420°f or until meat thermometer reaches 170°f. remove pork to serving platter (and remove toothpicks - if used) deglaze pan with wine and chicken stock, stirring up browned bits. reduce sauce slightly and pour over pork. garnish platter with parsley sprigs. slice thinly to serve. enjoy!

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.