Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: crust: beat and combine the sugar, butter and shortening. add the vanilla, flour and salt till crumbly. pat into 10" springform pan and set aside. filling: beat together the cream cheese sugar and vanilla till fluffy. add the eggs. pour into crust. topping: place apples in pan, cover with foil and bake for 15 minutes at 400 degrees. allow to cool then pour onto cream cheese filling, spreading evenly. combine the sugar and cinnamon and sprinkle on top of apples. top with the almonds. bake at 400 degrees for 40 minutes or till golden brown. cover and chill 4-24 hours.