Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes in skins with 1 tbs. salt and 1 tbs. caraway seed until soft enough to stick a fork into, but still firm enough to be sliced and mixed up without becoming mushy. (make sure the center is done.). drain and run cold water over potatoes until they're cool enough to hold. potatoes must still be somewhat warm for flavors to blend. peel and slice potatoes into a large bowl. mix in onion, vinegar, and oil. add salt and pepper to taste. let stand at room temperature mixing and tasting occasionally. adjust seasoning to personal tastes. potatoes soak up a lot of salt so you may need to add more salt and vinegar. about one hour before serving, add cucumbers and tomatoes. chill.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.