Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches). whip cream cheese until fluffy; stir in onions, tomato and salt. spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on colby jack cheese and jalapeno. top with remaining tortillas, buttered side up. cook on medium heat until bottom is lightly browned, about 2 minutes. carefully flip quesadillas over to brown other side. remove from heat and cut into 4 or 6 wedges. serve with sour cream, guacamole and/or salsa.

Target recipe: put butter or margarine in a pan big enough for your taco shell to fit in and let it melt put 1 taco shell in and let it turn a nice golden color. put a small handful of cheese and spread it out mostly in the center of the shell. put the 2nd shell on top and flip it over and let the other side turn a golden color take the quesadilla out of the pan and use a pizza cutter or a knife to cut it into 4 triangles. put a spoon full of sour cream and salsa on the side and eat it.