Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove crusts from bread; spread bread with butter on one side. place buttered side down, pressing firmly into muffin cups. be careful not to tear the bread. bake in preheated 325 degree oven for 10 minutes. meanwhile, combine eggs and milk in a large liquid measuring cup. set aside. saute bacon and green onions until both are cooked; drain fat. divide evenly between the 12 bread cups. pour a bit of the egg mixture over top, allowing it to be partially absorbed, then add more. sprinkle with cheese. return to oven and bake for 16-18 minutes or until golden and puffed. cool and remove from tins. these do stick a bit but are well worth the effort.

Target recipe: butter a 9-inch pie plate and press the crumbs into it to make a crust. preheat the oven to 350°f degrees. sauté the zucchini in the olive oil for 3 minutes; remove and drain again on paper towels. in a saucepan, melt margarine. add flour; stir well. add milk slowly stirring all the time. cook until thickened. stir in the cheese, egg and salt and pepper. gently mix in the zucchini. ladle into the bread crumb crust. bake in 350°f degree oven for 35 minutes.