Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crust ingredients in a bowl. press evenly onto bottom of 9-inch springform pan. in large mixer bowl, beat cream cheese until fluffy. gradually add condensed milk, beating until smooth. add eggs and vanilla, and mix well. in small bowl, toss ½ cup chocolate chips with flour to coat; stir into cheese mixture. pour filling into crust and sprinkle remaining chips on top. bake 1 hour at 300 degrees. turn oven off and allow cake to cool in oven for 1 hour. remove from oven and cool to room temperature. refrigerate before serving.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.