Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a skillet on medium heat, brown chops on both sides in butter. transfer to a small 1-quart baking dish, lightly greased or sprayed with cooking spray. in a bowl, combine the remaining ingredients and pour over chops, coating both sides. cover and bake at 350ºf for 20 minutes or until meat thermometer reads 160ºf.