Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator. cook breasts on grill, brushing with teriyaki sauce. when almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine. combine soy sauce, worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved. serve with chicken for dipping!

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.