Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake. set aside. cream eggs, butter and remaining sugar. add dry ingredients, and pecans. add the cubed apple mixture. bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean. may be eaten warm, or cooled and served with ice cream, if desired.

Target recipe: preheat oven to 170°c (370 f). butter baking pan 21x31 cm. (12x8 inch). peal,quater and core apples (you need 12pc). make lengthwise cuts on the outer rounded side 1/8inch.apart so the apple quater still holds together. set a side. in medium bowl cream butter and sugar. add eggs one at a time, lemon zest and mix until combines. then add milk alternately with flour+baking powder. pour mixture into baking pan and put apples over the bater but don't push them down. sprinkle with raisins if you like. brush apples with melted butter and sprinkle little bit of sugar over the top of the cake. bake about 45-50 minutes. let it cool and cut in 12 squares.