Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: melt half the butter in a heavy skillet or dutch oven. brown chicken in batches, adding remaining butter as necessary. remove and set aside. add onions and garlic and cook for 5 minutes. return chicken to pan. stir in salt, ginger, chili powder, tomatoes and broth. cover and cook 15 minutes. stir in cashews and coconut. cover and cook over low heat until chicken is tender, about 10 minutes. slowly stir cornstarch and cream together. stir cornstarch mixture into pan. bring to a boil, stirring constantly. reduce heat to low and simmer 5 minutes.