Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350°f for 10 minutes. combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla; stir in chopped pecans. pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f and continue baking an additional 30 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. brush with maple syrup; top with pecan halves.

Target recipe: preheat oven to 170°c. butter the cake pan. in a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well. in a large bowl with an electric mixer, beat together egg white and sugar until fluffy. stir gently in cream cheese mixture in three times, until just combined (do not overmix). put the batter into the cakepan, smooth the top. bake in water bath, about 70 minutes, or until a tester come out clean. you must take the cakep an away immediately when you take the cake out from oven. serve when it's hot,with fruit coulis.