Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a large wok over medium high heat and brown ribs-around 10 minutes. add the soy sauce and continue browning. add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes. add brown sugar and simmer 10 minutes more. you might need a bit more vinegar at this point. you want the sauce thick but fluid. add the peppers and onions and cook for 5 minutes. add the ketchup and stir. taste and adjust the vinegar/brown sugar ratio. if needed add cornstarch to thicken.

Target recipe: trim excess fat from short ribs. combine flour, seasoned salt and pepper; dredge shrot ribs. brown ribs in oil on all sides in dutch oven. remove meat from pan. add onions and cook until golden brown. place ribs on top of onions. combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. cover and bake in moderate oven (350 degrees f.) 2 1/2 hours. remove bay leaves before serving.