Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix 7-up, cornstarch and sugar in a saucepan. cook until thick and add strawberries and a few drops of food coloring. mix well. cool mixture in refrigerator for 2 hours. put in baked pie shell or graham cracker crust shell. top with whipped cream and enjoy!

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.