Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 425°f. rinse frozen peas and carrots in cold water to separate; drain. melt butter in 2-quart saucepan over medium heat. stir in flour, onion, salt and pepper. cook, stirring constantly, until mixture is bubbly; remove from heat. stir in broth and milk. heat to boiling, stirring constantly. boil and stir 1 minute. stir in chicken and peas and carrots; remove from heat. roll one pastry to 12-inch circle. place in ungreased 9x9x2-inch pan. pour chicken mixture into pastry-lined pan. place remaining circle over chicken mixture; roll other pastry into 12-inch circle; place over chicken mixture. turn edges of pastry under and flute. bake about 35 minutes or until golden brown.

Target recipe: boil chicken until done; drain and cut into little chunks. cook the noodles according to the package while the chicken is cooking. layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner. add the mixed veggies mixed with the cream of mushrooms soup on top put into a 350 degree fahrenheit oven. bake until warm enough to eat, about 35 minutes.