Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine milk and salsa. transfer to a slow cooker/crock pot coated with nonstick cooking spray. stir in cream cheese, crab, onions, and chilies. cover and cook on low for 3 to 4 hours, stirring every 30 minutes. serve with assorted breads, crackers, etc. keep warm while serving.

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.