Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat egg whites until stiff. beat whipping cream till stiff. add together. put vanilla in water. add to cream mixture. sift dry ingredients. fold in very gently. bake in preheated 325° oven till golden. time not given--i guess 25 minutes. this is a large cake that i bet rises a lot.

Target recipe: combine gelatin and cold water in small saucepan. let stand until thick. place over low heat, stirring constantly, just until gelatin dissolves. remove from heat and cool, but do not allow to set. whip cream, sugar and vanilla until slightly thickened. while beating slowly, gradually add gelatin to whipped cream mixture. whip at high speed until stiff.