Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small saucepan, bring vinegar to a boil. remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight. whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes. remove from heat and cool. store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.

Target recipe: place salmon steaks in shallow baking dish. in a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste. spread mixture over steaks, cover loosely and allow to marinate refrigerated for 1 hour. bake at 375 degrees for 12 minutes or until salmon flakes with a fork, enjoy.