Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: preheat oven to 350°f. puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor. spread the puree over the chicken breasts and roll starting at long sides, securing with toothpicks. roll the breasts in remaining 2 tablespoons breadcrumbs to coat. place breasts in baking dish, spray with olive oil, and bake until cooked through, about 25 minutes. meanwhile, bring broth, vinegar, and brown sugar to a boil and boil for 1 minutes. cut each chicken breast in 4 slices, arrange on plates, and drizzle with the sauce to serve.