Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub and wash potatoes. cut into quarters without peeling them. clean, wash and chop corriander leaves. now, neatly place the potato quarters on a 12 inch square piece aluminium foil. sprinkle salt, crushed peppercorns, corriander leaves and lemon juice. wrap the foil properly around the potatoes. double wrap, if necessary. put it on live charcoals in a barbecue. also put some live charcoals on top of the packet. cook for 15 minutes. serve hot with roasted corn. enjoy!

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.