Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for preparing the biscuit, weigh out the egg and cold water. add the biscuit mix. with a whisk, beat at fast speed for 8-10 minutes. then, fold in the sieved cocoa powder. pour into a round baking ring of 14cm diameter. bake at 200 degrees celcius for about 20 minutes. after cooling, cut the biscuit twice and fill and spread with apricot jam. allow to set at room temperature. melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart. decorate with chocolate shavings and dust with icing sugar.

Target recipe: crack egg white into crust. swirl it around so it covers the whole crust. to seal, bake at 325 for 5 minutes. let cool. put cocoa, syrup, and oil in a blender and blend till smooth. (if you have a regular store bought blender, do it in two batches as it's quite thick). once crust is cool, pour in the filling. chill in the fridge for a few hours.