Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onions and garlic in margarine until tender. add chicken broth, carrots, potatoes, italian seasoning and bay leaf. simmer, uncovered, until vegetables are tender, about 20-25 minutes . discard bay leaf and puree soup. season with salt and pepper.

Target recipe: cut the potatos in small cubes or, for a faster and more cremy soup, into small, very thin squares. chop onion, garlic, carrot, celery and parsely into a very very thin mix known in rome as "battuto", beaten. in a deep pot heat the oil, add the chopped vegetables and stir for a few seconds. add the tomato souce and salt if needed, and let it cook for a couple of minutes until it fries. pour at least 4 cups of water and, when it boils, add the potatoes. let the soup cook for a few minutes until the potatoes are tender, then add the rice. bring the soup to the table when the rice is still a bit hard, and let people add freshly grated parmigiano.