Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: melt butter in 6 quart pot. add onion,whole corn and half the crabmeat. cook till onions are clear. add clam broth,liquid from corn and creamed corn. bring to boil and add evap. milk and 1/2 and 1/2. simmer (do not boil). add potatoes. add remainder of crabmeat the next day. cool in refrigerator and reheat the next day.