Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: select about 1 cup of choicest berries and set aside for garnish. crush remaining berries with water. mix together sugar and cornstarch; add to crushed berries. place mixture in double boiler (not aluminum) and cook until clear and thick, about 15-20 minutes. set aside to cool. add salt and butter. spread cream cheese in bottom of pie shell. slice and add half the berries that were set aside for garnish. pour cooled strawberry mixture over them in shell. arrange the remaining whole berries on top and chill. just before serving, garnish with whipped cream flavored with powdered sugar and vanilla.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.