Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix garlic, onion, honey, soy, ginger and pepper to make a marinade. cut large livers in half and cut away any white sinew. prick them all over with a fork and pour the marinade over them. leave them for 30 to 40 minutes. heat the oil in a frying pan, with a slotted spoon lift the livers out of the marinade and brown them on a high heat for 1 or 2 minutes. lower the heat, add the marinade and chicken stock to the pan and simmer for 7 to 10 minutes. add the prunes, peaches and heat through. check the seasoning and serve.

Target recipe: mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated. in a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan. add the sherry; cook over a high flame for 1 to 2 minutes; good served over rice.