Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: clean and remove stems from mushrooms. brush lightly (and i do mean lightly!) with dressing and broil for 5 minutes. meanwhile cook and drain sausage. when mushrooms are done, press about 1/2 t. sausage into each mushroom cap. the caps will shrink quite a bit, so this is tricky. sprinkle evenly with cheese. broil an additional 5 minutes or until cheese is melted.