Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat. when the garlic starts to sizzle, add the tomatoes. season with salt and red pepper. bring to a boil. lower the heat, and simmer for 30 minutes, stirring occasionally. cook pasta according to package directions and drain. heat the remaining oil in a stir-fry skillet over high heat. add the shrimp and scallops. cook, stirring frequently, until the shrimp turns pink. be very careful not to overcook the seafood, as it will become rubbery if overdone. add seafood to the marinara, and stir in parsley. cook for 5 minutes, or until the sauce begins to bubble. serve over pasta, and top with freshly shredded parmesan cheese if desired.

Target recipe: peel and devein shrimp. drain pineapple chunks. (use imported soy sauce if available for better taste. use domestic if that is all that is available). in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. add shrimp and scallops. cover; refrigerate 3 hours or overnight. place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. refrigerate leftovers.