Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice garlic cloves very thinly. cut peppers into 1/2" strips. slice prawns in half lengthwise. heat oil and saute the peppers for 1 minute. add prawns and cook until just pink. add chili paste and garlic cook for 2 minute stirring gently. donot over cook peppers or prawns.

Target recipe: in large skillet, melt butter over low heat. add garlic, and cook until softened - about 10 minutes - but don't let the garlic brown. add old bay, and cook 2 min, stirring constantly so garlic and spices don't burn. add lemon juice and sherry and bring to a boil. reduce the heat to low, simmer 1 minute, remove from heat. add parsley and shrimp to the garlic butter and toss together. cook over medium heat until shrimp turn completely pink. serve immediately, or at room temperature.