Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. melt the butter in a large skiller and fry onion on medium heat until transparent. be careful not to burn the butter. sprinkle in the cinnamon, turmeric, coriander and cayenne and fry another minute, then add the bite-size chicken pieces. fry until chicken browned on all sides - about 5 minutes. 2. while chicken is frying, put coconut, garlic, ginger into a blender or food processor with 1/4 cup water and process into a paste. pour this over the chicken and fry another couple of minutes. 3. add crushed tomatoes and tomato paste, stir and cook another 15 minutes. 4. remove from heat, stir in cream, season to taste. pour over hot cooked rice or serve with bread.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.