Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. place ribs in foil lined shallow roasting pan. bake 30 minutes, turning over after 15 minutes. remove from oven. slice meat into 2 rib portions. place ribs in crock pot. add remaining ingredients, except cornstarch. cover and cook on low 6 hours. uncover and skim any fat from top of liquid. combine corn starch with 1/4 cup liquid from the slow cooker, stir until smooth and pour mixture back to crock pot. cover again and cook on high for about another 30 minutes or until thickened.

Target recipe: trim excess fat from short ribs. combine flour, seasoned salt and pepper; dredge shrot ribs. brown ribs in oil on all sides in dutch oven. remove meat from pan. add onions and cook until golden brown. place ribs on top of onions. combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. cover and bake in moderate oven (350 degrees f.) 2 1/2 hours. remove bay leaves before serving.