Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 6 ingredients, mixing well. add all remaining ingredients except pork loin and combine thoroughly. spread marinade evenly over pork loin and marinate in refrigerator for 8 hours. preheat oven to 350 degrees. remove pork loin from refrigerator and let come to room temperature. roast uncovered for 45 minutes. remove from oven and let rest for 15 minutes. carve into 1/4 inch slices.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.