Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mash bananas with milk in large bowl. in a separate bowl, cream butter with sugar and add egg. in a third bow, sift dry ingredients together and set aside. alternate adding the dry and creamed mixtures to the bananas/milk. mix well. bake in ungreased loaf pan at 350 degrees f for 1 hour.