Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients. if mashed potatoes are warm, chill for a couple of hours. form into 4-6 patties about 1/2" thick. if mixture is too moist to form patties, add a little flour. dip in flour. saute slowly in butter, adding more as needed, until crispy on the outside and golden brown. great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy. also good with bacon and eggs for breakfast.

Target recipe: boil potatoes, drain and mash. add onion salt and cool. stir in chopped green onions to potatoes. fold in sour cream. put contents into in buttered casserole dish. top with dots of butter. cover and refrigerate over night. before heating in oven, sprinkle with parmesan cheese and paprika. bake 45 minutes at 350 degrees.