Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°f. cream butter and sugar in electric mixer. add eggs one at a time, beating after each addition. add vanilla, bananas and lemon juice; mix well. sift together flour, baking powder and salt. add to banana mixture. put in greased loaf pan. bake for 1 hour or until fork comes out clean. option 1: can be made into 12 muffins. follow same directions, but only bake for 30 minutes. i often add chocolate chips for the kids. option 2: before baking, add 1 cup chopped walnuts or pecans. option 3: if you find too sweet, sugar can be reduced to 1/2 cup.