Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat the oven to 350 degrees. start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top. then load all the ingredients, except for the mushrooms, in a food processor. pulse until the consistency is slightly textured, but not quite smooth. spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.