Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: melt the chocolate in a saucepan over low heat, or in the microwave. when the chocolate has melted, add the corn starch and stir well. be careful with the cornstarch, if you add too much you will get pudding! in another saucepan bring milk to a boil and pour in the chocolate mixture. bring back to a boil for 2 minutes to make it thicken. pour into cups. serve it with whipping cream. tip: the better the quality of the chocolate you use, the better your hot chocolate will taste. you can use white, milk or dark chocolate for this recipe.