Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°f. combine flour and baking soda with whisk. beat sugar and butter with a mixer on medium speed. add eggs 1 at a time to the butter/sugar mixture and beat well. add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended. add flour mixture and beat on low speed until just moist. bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.