Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, stir the first 3 ingredients together. rub tenderloin with olive oil, and place on a wire rack in a roasting pan. pour sherry mixture into pan. bake in a preheated 450° oven for 45-50 mintues, basting occasionally, or until a meat thermometer inserted into the thickest portion reads 140° for medium rare (160° for medium). remove from oven, cover tenderloin loosely with foil; let stand 15 minutes before slicing. garnish, if desired; serve with pan drippings.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.