Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: in large saucepan, cook bacon until crisp. remove cooked bacon, drain on paper towels, and crumble. cook onion in bacon drippings until crisp tender. add remaining ingredients, cover, bring to a boil, and simmer for 10-15 minutes. add bacon and serve. to freeze, cool soup quickly in refrigerator, then pour into plastic freezer container. attach a small freezer bag with the cooked bacon. then freeze solid. when ready to eat, place soup in saucepan with 1/4 cup water. stir and heat until bubbly. warm bacon in the microwave until crisp, then sprinkle over soup.