Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook celery in 1/2 cup water, just until tender. peel and cube potatoes. place in a 4-quart saucepan with 2 cups water or more depending on how many potatoes you used. add cooked celery, onion, salt and pepper. cook until potatoes are tender. mash slightly to eliminate definite cubes. add milk. cook on low till everything is done (30-35 minutes).

Target recipe: cook onion and celery in butter til tender, not brown. add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). peel and chop eggs. put back in with potates. add evaporated milk, salt, pepper. put little bit of butter on top of soup in bowl.