Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. add milk, oil and vanilla and mix well. spoon batter into greased 8 or 9 inch square baking pan. mix remaining cocoa and granulated sugar. sprinkle over cake batter. pour boiling water over batter. bake at 350 degrees for about 30 minutes, until cake springs back when touched. let cool on wire rack 5-10 minues. serve warm.