Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix flour, salt, and pepper to coat chicken parts well. heat oil and fry as usual until brown on all sides until tender. drain pineapple and add enough water to make 2 1/2 cups liquid. combine sauce ingredients (except bell pepper) with liquid and boil 4 to 5 minutes. place cooked chicken pieces in a shallow baking dish and cover with sauce. bake, uncovered, for 30 minutes. remove and add pineapple and bell pepper. bake an aditional 30 minutes and serve over rice.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.