Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge. i made this about six months ago, and it is still very good and strong. when adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Target recipe: line a fine mesh sieve with cheesecloth. strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid. in a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. you can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip. add the horseradish, mustard, salt, pepper and tabasco. whisk until thickened using a wire whisk or electric mixer. the sauce should be moist and the consistency of whipped cream. refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.