Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees f (200 degrees c). squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside. place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. arrange chicken thighs on top, then pour vinegar mixture over chicken. finally, sprinkle with salt and dried parsley to taste. bake/roast at 400 degrees f (200 degrees c) for 50 minutes, basting frequently (turn figs if they begin to brown). with a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. skim fat from cooking juices, then pour over chicken as sauce. garnish with fresh parlsey and serve.

Target recipe: rinse chicken inside and out, pat dry. cut one of the lemons into thin slices and put into the chicken. cut the other lemon in half and rub one half all over the outside of the chicken. squeeze the other half into a cup and add the olive oil and mustard, brush the chicken with this mixture. roast in the oven following the directions on the chicken basting periodically. serve with rice and broccoli.