Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix pineapple juice and cornstarch in a saucepan until well blended. add all remaining ingredients except chicken and pineapple chunks. cook over medium heat, stirring occasionally. bring to a boil, cook until thickened. spray 13x9 baking dish with cooking spray. layer single layer of chicken. cover with sauce. add pineapple chunks on top of chicken/sauce. cover with reynolds wrap and bake for 45 minutes in a preheated 350 degree oven. remove reynolds wrap and bake an additional 30 minutes uncovered. serve as is or over rice.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.