Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: place the potatoes in a large saucepan and add the broth and water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until almost tender. meanwhile in a small skillet, saute onion in oil until tender; add to potatoes. in large bowl, combine flour, milk and evaporated milk until smooth; add to potato mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; stir in the cream cheese, parsely, salt and pepper. cover and simmer for 5-10 minutes or until cream cheese is melted and the potatoes are tender, stirring occasionally. garnish with swiss cheese.