Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter a 13 x 9 x 2 inch pan. for base layer: sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed. add egg and blend well. pat evenly onto bottom of prepared pan. preheat oven to 350 degrees f. bake crust 10 minutes while preparing filling. make cheesecake layer: beat cheese, sugar and vanilla until combined well. add egg, juice, flour and salt; beat until smooth. spread evenly over crust. arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden. let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.

Target recipe: combine margarine and sugar until light and fluffy. blend in egg. add flour; mix well. spread dough onto bottom of 9-inch springform pan. bake at 450 degrees f., 10 minutes. combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. add peaches and liqueur; mix well. pour over crust. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 65 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with additional peach slices and sliced almonds, if desired.