Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven over medium heat, saute onion, celery and mushrooms in butter until tender. stir in rice, parsley, boullion and water. bring to a boil. reduce heat; cover and simmer until rice is tender, about 25 minutes. add soup, sour cream and curry powder; mix well. fold in chicken. spoon into a greased 2 qt baking dish. sprinkle with parmesan cheese. bake, uncovered, at 350 degrees for 50 minutes.

Target recipe: in 13 x 9 inch baking pan, place chicken pieces. do not overlap. place onion rings over top. mix seasonings with cream of chicken soup and milk and spoon over chicken. bake, uncovered, in 375 degree oven for 40 minutes. sprinkle chicken with almonds, if desired. bake 10 minutes more or until chicken is tender.