Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: divide (cut) each potato in four pieces. heat the oil a little in a casserole. add in garlic, cumin seeds and mustard seeds. fry till garlic turn golden. lower the flame to a very gentle. now add chili powder, coriander powder, chat masala and salt. mix it well. add in the tamarind paste and water. let it be a little thick like sauce. put in the potato pieces. make sure that they retain their shape and do not brake while mixing with the paste (sauce). finally garnish with chopped coriander leaves. optional: 6-8 curry leaves can be added with garlic gloves in the first step for additional aroma.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.