Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all ingredients together and pour over chicken and allow to stand for at least 1 hour. if you can leave it over-night, even better! barbecue over coals slowly, turning often. the trick is to not have your fire too hot so that the chicken cooks slowly allowing marinade to penetrate right through. if the fire is too hot the marinade will burn and the chicken will be raw at the bone.

Target recipe: to make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended. rinse the chicken drumsticks and pat dry with paper towels. place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken. preheat the oven to 375°f/190°c. cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked. spoon the sauce over the chicken or turn the chicken over during cooking. transfer to a serving plate, sprinkle with chopped parsley.