Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: skin and bone chicken breasts; pound to flatten. sprinkle with a little salt and pepper. cook onion and celery in 3t butter until tender. remove from heat; add 3t wine, the crab and stuffing mix, and toss. divide mixture among breasts. roll up and secure. combine flour, paprika. coat chicken. place in 11" x 7" x 2" baking dish , drizzle with 2t melted butter. bake uncovered in 375 degree oven for 1 hour. transfer to platter. blend hollandaise sauce mix, milk. cook, stirring, until thick. add remaining wine and cheese. stir until cheese melts. serve over chicken.

Target recipe: in saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. stir in stuffing mix, apple and raisins; mix well. divide mixture evenly among 4 chicken pieces. roll up; secure with toothpicks. in skillet, over medium-high heat, melt remaining margarine. brown chicken on all sides; remove. blend flour and tarragon into margarine in skillet. gradually add remaining broth, stirring constantly until mixture thickens and boils. return chicken to skillet; reduce heat. cover; simmer 20 minutes or until done.