Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 275*f. (yes, 275*). pour butter into bottom of a lasagna dish(13x9 or larger), tilt to cover bottom evenly. combine the rices, sprinkle evenly over the butter. mix soups, milk and wine (or broth). pour 1/3 of it over the rice. place chicken breasts on top of rice/soup. pour remaining soup mixture evenly over chicken breasts. sprinkle with almonds and parmesan cheese. cover with foil. bake 2-1/2 hours. (yes, that long). for once a month cooking - put into 2 - 8" foil pans. cook 1 hour and freeze. thaw, cook covered in 350* oven 40 minutes, uncover and heat 15 minutes longer until hot and bubbly.

Target recipe: pepare either the rice a roni or the rice (your choice on type) as directed by the instructions on the box or bag. once the rice, or rice a roni, is fully cooked drain the corn and add it to the rice. add the butter next. then add the salt, pepper, and paprika. add red pepper to taste, the more pepper the spicier the dish will be. stir it all together and then let sit for 5 more minutes on low heat. serve at once or place in fridge for a later meal. it will keep for about 4 days in the fridge.