Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain. melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent. remove pan from heat, add paprika and stir until onions are well coated. in a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix. return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy. gently stir in the beans and simmer 5 minutes.

Target recipe: melt the margarine in a non-stick skillet over medium-high heat. add the shallots and cook 10 minutes, or until golden, stirring occasionally. add remaining ingredients except for the parmesan cheese. bring mixture to a boil. cover, reduce heat and simmer around 15 minutes or until the beans are tender. transfer to a serving dish and sprinkle with the parmesan cheese.