Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400 degrees fahrenheit. trim off dry ends of asparagus. place asparagus in oven-proof dish and toss with olive oil until all asparagus is coated. roast in 400 degree (fahrenheit) oven for 15 minutes or until cooked. add salt and pepper to taste and serve it up!

Target recipe: cut asparagus into lengths 1 inch shorter than your 1 quart jars. blanch asparagus in boiling water and 1 tbsp of the salt for 2 minutes. remove from boiling water and plunge immediately into ice water for a minute, then drain. pack asparagus tightly into hot, sterilized 1 quart jars, tips facing down. bring remaining ingredients to a boil. pour brine over asparagus to within 1/2 inch of the top of the jar. seal jars. process in a hot water bath for 20 minutes.