Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: bake at 350 degree's for 1 hour. mix butter and banana's with wooden spoon. mix in sugar, egg, and vanilla together. sprinkle the soda and salt in the mixture of sugar, egg and vanilla. add the flour last, mixing in gradually. bake in 4x8 loaf pan. cool on rack and remove while still warm. eat.