Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes until firm-tender, about 30 minutes drain when done. with a masher, mash potatoes and start adding ingredients in the order listed above one at a time. mash/mix well after each addition. after adding the cheese, taste and adjust salt if needed. with a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) . serve and enjoy!

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.