Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fry the bacon in a large, heavy skillet until crisp. remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat. dissolve the cornstarch in the water. saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. add the salt, sugar and pepper, and dissolved cornstarch to the skillet. next, add the vinegar and bring to a boil over medium heat for 3 minutes. add the potatoes and crumbled bacon, stirring gently. serve hot.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.