Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: combine water, honey and oil in a large electric mixer. add eight cups or flour, salt, and yeast and mix till combined. add remaining flour, knead till smooth and elastic (important: do not add more flour than this recipe calls for, results will discouraging), about 10 minute. let rise in warm place with a damp cloth over it till double. shape into loaves, or rolls and let rise till double. 350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls. this recipe make 5 nice loaves. grease pans before you use them!