Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar. add ice cream, and chocolate syrup then blend on high speed until smooth and creamy. stop blender and stir mixture with a spoon if necessary to help blend ingredients. pour drink into two 16-ounce glasses. (www. topsecretrecipes. com).

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.