Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f. in a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener. in a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture. mix together carefully until just mixed. place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet. dust top of loaf with oatmeal flakes and bake for 35-45 minutes. test with a knife to see if done.

Target recipe: pour boiling water over the oats. add butter or marg. stir and allow to stand until cool. add molasses and salt. dissolve yeast and ginger in 1/2 cup warm water. let stand 10 minutes. add to oatmeal mixture, mixing well. add whole wheat flour and wheat germ slowly, mixing well after each addition. add enough white flour to make a stiff dough. turn out onto a floured board and kneat until smooth and satiny. place in a greased bowl. cover and let stand til double in bulk (about one hour). shape into 2 loaves and place in greased bread pans. cover and let rise til double (about an hour). bake 350f 50-60 minute until well browned. unmold and cool on a rack.