Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the croissants open and smear a thick layer of butter and apricot jam on them. add the raisins and dark rum in a bowl. microwave them for 1 minute on high until the dark rum is absorbed by the raisins. mix the custard mixture together. put the croissants in an oven baking dish. sprinkle the almonds, raisins and cinnamon over the croissants. then add the custard mixture. let it stand for about 5 minutes. then cover the baking dish with foil and bake for about 30-45 minutes at 350°f. serve hot with a dollop of cream or ice cream. note: you can always and some chocolate chips or caramel chips for variation.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.