Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat cream cheese, vanilla and sweetener till fluffy and smooth. spread this in the pie crust. bring the water and cornstarch to boil till thick (about 1 minute). add the gelatin and stir till dissolved. let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries. let cool in fridge and serve with whipped cream. this is a recipe that the dieters as well as non-dieters in our house really enjoyed!

Target recipe: heat oven to 450°f make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan. bake 9 to 11 minutes or until lightly browned. cool completely, about 15 minutes. spread hot fudge topping in bottom of cooled baked shell. refrigerate 1 hour. in small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. carefully spread over chocolate layer in shell. in medium bowl, gently mix strawberries and pie glaze. spoon evenly over cream cheese layer. refrigerate until firm, about 1 hour. just before serving, pipe or spoon whipped cream around edge of pie. store in refrigerator.