Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in bowl of stand mixer cream together butter, vanilla and lemon pie filling until fluffy, about 2 minutes. add in the powdered sugar, one cup at a time, until frosting is light and fluffy. you might not need all the powdered sugar. i figured the 20 servings at 2 tb a serving.

Target recipe: in a food processor mix the first 3 ingredients until they are crumbly. press into a greased slice tin and bake 15-20 minutes at 180c degrees until golden and dry. while cooking, combine remaining ingredients. pour over the hot crust and bake for 25-30 minutes until set. cool. cut into bars after dusting with icing sugar.