Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak the gelatine in a bowl until soft, following the instructions on the packet. bring half the low-fat cream to the boil with the sugar, remove from the heat and add the gelatine, then whisk until dissolved. add the rest of the cream, the buttermilk, and the apple juice. pour into ramekins or small glass cups and leave to set in the fridge for 2-3 hours. when they've set, lightly loosen the ramekins by dipping them in hot water. tip the puds into dishes and serve with poached fruit such as rhubarb, apricots, prunes, or pears.

Target recipe: combine dry ingredients and set aside. mix eggs, buttermilk oil, applesauce, and honey. gently fold in dry ingredients, mix just until blended. batter will be lumpy. pour into greased 9x13 pan. bake at 400 degrees for about 20 minutes or until lightly browned. also makes 12 muffins, if desired.