Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat together the eggs, sugar, buttermilk and butter. sift together the flour, baking powder, baking soda, spices and salt. slowly add the dry ingredients to the wet. stir in the citrus zests. stir in the zucchini and carrot. add the walnuts. grease two large loaf pans. divide the batter between the two pans. bake at 350 f for 1 1/4 hour. cool in pan 15 min before turning out onto cooling rack. cool completely before slicing.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.