Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 180°c line a 3cm deep, 28 x 18cm (base) lamington pan. combine all base ingredients in a bowl. mix well. press into prepared lamington pan. bake for 15 to 20 minutes, or until light golden. remove from oven. cool. make filling: combine all ingredients in a saucepan over medium heat. cook, whisking, for 8 minutes or until golden. pour over cooked base. bake for 12 minutes or until firm. cool completely. refrigerate for 3 to 4 hours, or until set. make topping: place copha and chocolate into a heat-proof bowl over a saucepan of simmering water. stir until melted. pour over caramel. refrigerate to set. cut into squares to serve.