Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. add milk, oil and vanilla and mix well. spoon batter into greased 8 or 9 inch square baking pan. mix remaining cocoa and granulated sugar. sprinkle over cake batter. pour boiling water over batter. bake at 350 degrees for about 30 minutes, until cake springs back when touched. let cool on wire rack 5-10 minues. serve warm.

Target recipe: in a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder. add milk, oil, and vanilla. stir until smooth. stir in peanut butter. transfer batter to an ungreased 1 1/2 quart casserole. in the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder. gradually stir in the boiling water. pour the mixture evenly over batter in casserole. bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean. serve warm with vanilla ice cream. if desired, top with fudge ice-cream topping. sprinkle with chopped peanuts.