Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cover cabbage leaves with boiling water. let stand until leaves are limp. drain. mix beef, rice, 1/2 cup tomato sauce, garlic salt, pepper, onions and green pepper. put 1/3 cup in each leaf; roll, tucking in the sides. place, seam side down in baking dish. mix remaining tomato sauce with the sugar, pour over rolls. cover and bake at 350* for 45 minutes. remove from pan, pour juice in saucepan. mix cornstarch and water; stir into saucepan. cook and stir until mixture boils; cook 1 minute. serve with cabbage rolls.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.