Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: shortbread base:preheat oven to 350 degrees. cut butter into 1/2 inch pieces. in food processor, process all ingredients until mixture begins to form small lumps. press mixture evenly into 9x13 baking pan. bake in middle of oven until golden, about 20 minutes. while shortbread is baking, prepare topping. topping: in bowl whisk together eggs and granulated sugar until combined well. stir in lemon juice and flour. pour lemon mixture over hot shortbread base. reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes. let cool completely in pan then sprinkle with confectioner's sugar.

Target recipe: in a food processor mix the first 3 ingredients until they are crumbly. press into a greased slice tin and bake 15-20 minutes at 180c degrees until golden and dry. while cooking, combine remaining ingredients. pour over the hot crust and bake for 25-30 minutes until set. cool. cut into bars after dusting with icing sugar.