Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375-degrees. soak tortillas in warmed chicken broth. grill chicken and cut in bite size pieces. mix 1 cup sour cream with chicken, cilantro and spices. may add a half cup of cheese to mixture. fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down. mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas. cover with cheese and sprinkle paprika on top. bake uncovered for 20 minutes, or until cheese melts. top with sour cream if desired.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.