Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: freeze the beef for 10 minutes. slice into thin strips. in a large skillet, heat 1 tablespoon oil over high heat. add the beef and stir fry until browned, 5 minutes. transfer to a plate and cover with foil. to the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. season with salt, pepper and the thyme. stir in the beef stock and pureed chipotles. stir in the beef, its juices and the mexican crema (or other cream). lower the heat and simmer while the noodles cook. bring a large pot of water to a boil, salt it, add the noodles and cook until tender. drain, then toss with the butter, chives and cilantro. top with the stroganoff.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.