Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large skillet melt margarine over medium heat. add onion and saute about 2 minutes. stir in flour and mix well. while stirring, add chicken broth to skillet. cook until slightly thickened,stirring constantly. remove from heat and stir in sour cream. reserve 1/3 of mixture and place remainder in large bowl. add chicken, 1 cup of the cheddar cheese, peppers, cumin, pimento and chili powder. mix well. spoon equal portions of mixture into each tortilla, roll up and place in 9x13-inch baking pan. pour reserved sauce over enchiladas and top with remaining cup of cheese. sprinkle with chives and bake in 350 degree oven for 25 minutes.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.