Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 400 degrees. sift together dry ingredients (flour through allspice) and set aside. beat oil, eggs, and pumpkin together until well blended. add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. stir until moistened. fold in chopped cranberries. spoon into paper lined muffin cups. bake at 400 degrees for 15 to 30 minutes. note: serve with a glass of low-fat milk for a healthy snack.