Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: combine crumbs and butter; blend well. press into the bottom and 2 inches up the sides of a 10-inch springform pan. bake at 350 degrees for 8-10 minutes or until set; cool. in a saucepan over low heat, melt caramels in milk, stirring until smooth. cool 5 minutes. pour into crust; top with 1 1/2 cups of pecans. in a mixing bowl, beat cream cheese until smooth. add sugar and vanilla; mix well. add eggs, one at a time, beating well after each addition. add chocolate; mix just until blended. carefully spread over pecans. bake at 350 degrees for 55-65 minutes or until filling is almost set. cool to room temperature. chill overnight. ganish with remaining pecans and whipped cream if desired.