Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. heat oil in skillet. add zucchini and onion and cook 5 minute or until golden brown and tender. add spinach and corn. cook and stir until spinach wilts. spread 1/2 cup enchilada sauce in 3-qt. shallow baking dish. place 6 tortillas, overlapping as needed to cover bottom of dish. spread with half of remaining enchilada sauce. top with vegetable mixture and half the cheese. top with remaining tortillas and enchilada sauce. bake 20 minute top with remaining cheese and bake 5 minute or until cheese melts. garnish with cilantro.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.