Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter. press into the bottom of a 9-inch spring form pan. or use oreo crust. beat cream cheese until fluffy. gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips. pour into crust and bake at 375 degrees for 55-65 minutes. i usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips. caramel and chocolate sauce on individual servings is great as well.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.