Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cornstarch and water in cup until smooth. heat margarine in skillet. add chops and cook until browned. add soup and sugar. heat to a boil. cover and cook over low heat 5 minutes or until done. remove chops and keep warm. add cornstarch mixture. cook until mixture boils and thickens, stirring. serve over chops.

Target recipe: in a large resealable plastic bag, combine flour, salt and pepper. add pork chops and shake to coat. in a skillet, brown chops on both sides in butter. place in an ungreased 13-in. x 9-in. x 2-in. baking pan. bake, uncovered, at 450° for 20-25 minutes or until juices run clear. meanwhile, in a skillet, bring the vinegar to a boil. reduce heat; add maple syrup. cover and cook for 10 minutes. combine cornstarch and water until smooth; add to the maple mixture. bring to a boil; cook and stir for 2 minutes or until thickened. place chops on a broiler pan; sprinkle with brown sugar. broil 4 inches from the heat for 2-3 minutes or until sugar is melted. drizzle with maple glaze.