Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: marinate chops for 1 and 1/2 hours in refrigerator. grill over medium heat for approximately 7 minutes per side. (i use half the soy, personal taste). (you can cut the amount of chops to your needs). (using a ziplock bag for marinating is a good thing).