Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended. place 1 cookie in bottom of each 12 paper-lined muffin cups. fill evenly with batter. fill cup 3/4 of the way. bake 20 minutes or until centres are almost set. cool. refrigerate 3 hours or overnight. drizzle with melted chocolate; top with dollop of cool whip.

Target recipe: preheat oven to 325°f. line muffin tin with foil liners. place 1 (one) vanilla wafer in each liner. mix cream cheese, vanilla extract, and sugar (or sweet n' low) on medium speed until well-blended. add eggs. mix well. pour over wafers, filling 3/4 full. bake 25 minutes. remove from pan. cool. chill in fridge for about 10 minutes. top with your favorite garnish!