Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. grease a 12x9 glass baking dish. combine sauce ingredients in a saucepan. heat to a boil. broil 1 minute. remove from heat and set aside. combine brown sugar, cinnamon and butter. peel and core apples. cut each in half crosswise, so both halves still have a tubular hole where the core was. stuff each apple half with the brown sugar mixture. unroll pie crusts and cut each into 4 quarters. gently wrap each apple half with a piece of crust so that apples are completely enclosed. pinch all edges to seal. place seam side down in prepared baking dish. pour sauce over apples. bake, uncovered, 45 to 55 minutes or until crust is browned. serve apples drizzled with syrup from pan. traditionally served with cinnamon ice cream.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.