Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash. add butter and cream cheese; beat at medium speed with and electric mixer until smooth. stir in 1/2 cup cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish. bake at 350f for 30 to 40 minutes, or until thoughly heated. sprinkle with remaining cheese; bake 5 minutes or until cheese melts. you may prepare the night before.

Target recipe: place potatoes in large saucepan. cover with cold water. add 1/2-teaspoon salt and bring to a boil. reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. melt 2 tablespoons butter in medium saucepan. add flour, salt, and pepper; cook until bubbly. add milk; stir well. cook, stirring constantly, until thickened. combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. add white sauce; blend lightly with spatula. melt remaining 1 tablespoon butter. add breadcrumbs; mix well. sprinkle buttered crumbs over casserole. bake at 350 degrees for 30 minutes. serve hot.