Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whip whipping cream, sugar and vanilla. set aside. melt chocolate on stove over a low heat, or in the microwave. separate eggs adn add the yolks to the chocolate mixture. beat egg whites. add cream of tartar and beat until stiff. fold 3/4 whipped cream into the chocolate mixture. fold the egg whites into the chocolate mixture. line a 10 inch springform pan with chocolate wafers, covering the bottom and sides. fill the pan with the chocolate mixture, next adding the whipped cream on top. microwave the mini chocolate chips until they are just soft. sprinkle the chips on top of the cake and drizzle some chocolate sauce over. chill for at least one hour.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.