Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: puree artichoke hearts and beans in the food processor. heat the oil over medium heat in a small saucepan. add the garlic and saute. add the artichoke/bean puree and the broth and heat through. season with salt and pepper. garnish with mint and croutons.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.