Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: steam the cauliflower florets for 5 minute (longer if you do not like crisp vegetables). melt the butter in a skillet over medium heat; saute mushrooms, celery, peppers and chili for 3 minutes. arrange steamed cauliflower florets in a casserole dish and place sauted vegetables evenly on and around the cauliflower. ---preparethe sauce---. mix the flour and curry powder together. heat butter in a skillet stir in the flour/curry whisk for about 2 minutes. gradually add stock, whisking as you go. cook over low heat until thickened; add tomatoes,. then season to taste. pour the sauce over the cauliflower, bake covered in 350f oven for 30 minutes; uncover; bake for 10 more minutes. serve over cooked linguini.

Target recipe: preheat oven to 400°f. steam cauliflower to just tender. butter a 9 inch casserole dish. place cauliflower in bottom of dish and top with sliced tomatoes, then onions, herbs and spices, then bacon and bread crumbs. cover with foil and bake for 15 minutes. uncover and bake for 10 more minutes and then top with cheese. broil until bubble and lightly browned-around 5 minutes.