Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan, bring 5 cups of water to a boil. add rice and stir (just once). reduce heat, cover and simmer for 20 minutes. set aside. melt 1/2 tbsp margarine in a medium skillet over medium heat; saute onion and celery until tender. preheat oven to 350 degrees f. combine the chicken, rice, onion, celery, mayonnaise and soup in a large bowl, mix well. transfer the mixture into a 9"x13" baking dish. top with crushed cornflakes and 2 tbsp melted margarine. bake in preheated oven for 45 minutes, uncovered.

Target recipe: pepare either the rice a roni or the rice (your choice on type) as directed by the instructions on the box or bag. once the rice, or rice a roni, is fully cooked drain the corn and add it to the rice. add the butter next. then add the salt, pepper, and paprika. add red pepper to taste, the more pepper the spicier the dish will be. stir it all together and then let sit for 5 more minutes on low heat. serve at once or place in fridge for a later meal. it will keep for about 4 days in the fridge.