Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f and line a baking pan with parchment paper. combine flour, sugar, baking powder and salt. cut in butter with a pastry blender until texture is rough and crumbly. add milk and combine just until dough comes together ( a few dry crumbs are okay). stir in cheddar and basil. turn dough onto a work surface and shape into a disc, flattening and folding as you combine. divide dough into two discs and press or roll into 3/4 inch thickness. cut into wedges or circles with cookie cutter and place on prepared baking tray. brush with milk and bake for 20 minutes until light golden brown alternatives (different cheeses, different herbs or just use pesto) i love bacon on these as well, just make sure they are well cooked first.

Target recipe: sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. the dough should be soft. turn onto a floured board and knead lightly for a few seconds. pat to a 3/8-inch thickness and cut. bake on a baking sheet in a hot-oven (425°f) about 11-12 minutes or until lightly browned. serve hot.