Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse chops with cold water and pat dry. sprinkle chops with salt and pepper. dust with cornstarch on each side. brown chops on both sides in a little oil. place pork chops in single layer in lightly greased casserole dish. place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice. mix ketchup, brown sugar and water together. pour sauce over chops, turning chops to make sure they are covered with sauce. bake at 350 degrees fahrenheit for about 1 hour, or until chops are tender. turn chops after 30 minutes and baste with sauce. check occasionally to prevent burning. add a little water if necessary.

Target recipe: melt margarine in a large skillet over medium heat. dust one chop with flour. then cover chop with egg. give the chop a good coating of cracker crumbs. repeat the process for the rest of the chops. fry chops in melted margarine on medium heat till cooked thoroughly.