Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken breasts into bite size pieces and season with salt, pepper and garlic powder. saute chicken in oil (or pam to lower fat content) until golden brown. cook noodles in boiling, salted water until tender and drain. combine noodles, chicken, mayo, celery, onion and salt. in a pot, blend the soup and milk until heated through. add cheddar cheese to soup, heating until the cheese melts. combine soup with noodle mixture and put into casserole dish. melt butter in pan and add the breadcrumbs, heating until golden brown. top casserole with buttered breadcrumbs. bake at 425 for about 20 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.