Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all the vegetables. add the sugar and pour the lemon juice over the vegetables. toss the salad to coat well. cover with cling wrap and refrigerate till needed- (can be made upto 4 hours in advance). just before serving: in a small pan, heat oil till very hot. remove from fire and add the mustard seeds to the oil. twirl it around so that all the seeds sputter. pour over the salad. add salt, toss the salad and serve immediately.

Target recipe: melt butter in pan. add onion and saute until translucent. add shredded turnip and cabbage and heat for 3 minutes, stirring constantly. add soup stock and seasonings. bring to a boil. reduce heat. simmer 15 minutes. serve hot, float a spponful of sour cream and a dash of paprika on top if desired.