Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred). cool chocolate for 10 minutes. placed whipped topping in a bowl and then fold in cooled melted chocolate. cover and chill for 3 hours. shape into 1 inch balls and then roll in the vanilla wafer crumbs. store in a covered container in the refrigerator or freeze.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.