Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large stockpot, boil potatoes with salt until tender--about 15 minutes. drain water and add remaining ingredients. mash until smooth (i like to leave at least a few lumps, call me weird). serve with gravy or butter. note: you can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash. for another tasty variation, try adding shredded cheddar and cooked broccoli pieces.

Target recipe: place the potatoes into a large pot. cut the potatoes in half. add salt water to pot and boil. leave to boil until potatoes are tender. leave potatoes out to dry. mash potatoes with a potato masher twice to make it smooth. add the butter and milk. continue to mash the potatoes until it is smooth and fluffy. add the salt and pepper for taste.