Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: filling: combine all ingredients in a saucepan. stir constantly over medium heat until mixture is thickened and bubbly. reduce heat to low and cook stirring for 1-2 minutes more. let filling cool until spreadable. will keep 1 week in refrigerator. soften before using. spread filling between cake layers and on top of cake. ice sides with very soft ganache. coat sides with pecans.