Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes. 2. while the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder. 3. drain potatoes and then add them to a stand mixer. 4.add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion. 5. turn on mixer on low setting- check them at 30 seconds. do not let them stay in the mixer with them on for to long. 6. you can add parmesan cheese to the mixer as well if you would like too!

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.