Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: 1. in nonstick, 12-inch skillet, heat oil over med-high heat until very hot but not smoking. add chops and cook until browned on both sides, about 6 minute transfer chops to plate. 2. add onion to skillet; cook, covered until lightly browned, about 2 minute stir in marinara sauce, vinegar, molasses, sugar, and pepper. 3. reduce heat to med-low; add chops to skillet. cover and simmer until pork just loses its pink color throughout and juices run clear when chop is pierced with tip of knife and sauce has thickened -- about 12-14 minutes, turning chops once.