Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: wash mushrooms. remove stems and chop fine. place mushrooms caps on paper towels on turntable or dinner plate. microwave at medium-high (70%) 1 minute drain and set aside. place bacon in medium bowl. microwave at high until crisp, 2-3 minute drain. add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. microwave on high until mushrooms and onions are tender, 2-3 1/2 minute blend in flour; stir in cream until smooth. reduce power to medium-high (70%). microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking. stir in cheese. fill each mushroom cap with bacon mixture. place around outer edge of 9-inch pie plate or dinner plate. microwave at high until cheese melts, 1-1 1/2 minutes.