Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan, melt morsels and maragarine; stir in crumbs and nuts. press half of mixture firmly into bottom of greased 13 x 9" pan. in large bowl, beat cheese until fluffy; beat in eagle brand milk, vanilla and egg. mix well. pour on top of crumb and nut mixture in pan. top with remaining crumb mixture. bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean. cool to room temperature. chill before cutting into bars. refrigerate bars.

Target recipe: combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. bake at 350 degrees f, 15 minutes combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition; pour over crust. bake at 325 degrees, 1 hour and 5 minutes. loosen cake from rim of pan. chill. combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. remove from heat; stir in vanilla. chill until slightly thickend. spoon over cheesecake. garnish with orange slice and fresh mint, if desired.