Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for soup: saute' first 4 ingredients in hot oil in a dutch oven over medium-high heat 5-10 minutes or until tender. add tomatoes and cook, stirring occasionally, 5 minutes. add beans and next 4 ingredients. bring to a boil. cover, reduce heat, and simmer, stirring occasionally, at least 30 minutes. remove and discard thyme sprigs and bay leaf. stir in salt and pepper to taste and hot sauce, if desired. top each serving with a spoonful of gremolata. gremolata: process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.