Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: use a cleaver to slice beef across grain and at an angle into thin strips. mix marinade ingredients in a medium bowl. add beef strips; mix well. let stand 30 minutes. cut each broccoli top lengthwise into 2 or 3 pieces. dissolve cornstarch in water to make a paste; set aside. heat 6 tablespoons oil in a wok over high heat 1 minute. stir-fry marinated beef until very lightly browned. remove beef, draining well over wok; set aside. add 1 tablespoon oil to oil left in wok. heat 30 seconds. stir-fry garlic 30 seconds. add broccoli tops. stir-fry 5 minutes. add cornstarch paste, salt, soy sauce, chicken broth, and pepper. remove from wok and arrange on a platter.

Target recipe: slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it. put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes. put 2 tbsp oil in a skillet. add garlic, stir fry for 1-2 minutes. add mushrooms stir fry 2 minutes. remove and keep warm. put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm. add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm. pour in the chicken stock, heat to bubbling add broccoli cover and steam for 3- 4 minutes. remove lid and put all the ingredient together. heat through but do not over cook. serve over rice or noodles.