Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. begin by mashing bananas in a large bowl. add the rest of the ingredients one at a time, mixing after each addition. grease and flour the bottoms of 2 bread pans. pour mixture into bread pans and bake. i baked for approximately 45 minutes. start checking for doneness at about 35 minutes, and check every 5 minutes after until bread is done. let cool, and enjoy! wonderful frozen - cool completely, wrap in freezer paper, and freeze. thaw on countertop when ready to eat.