Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream oil until fluffy gradually adding sugars. add eggs one at a time until each is mixed in well. add vanilla. stir in flour and baking powder. add zucchini, coconut, and nuts. spread evenly on cookie sheet. bake at 350 for 40 minutes. frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.). just a note: i made these recently and my mom informed me that i forgot the cinnamon. she puts cinnamon in with her glaze. taste fantastic.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.