Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine crumbs, walnuts and butter. press into bottom and sides of a 9" spring form pan. combine cream cheese, sugar, lime juice, tequila and triple sec in a mixing bowl. blend with electric mixer until smooth. add eggs and combine well. add sour cream to cream cheese mixture, blending well. pour batter into crust-lined pan. into batter, pour 1/2 cup strawberry puree in a circle. swirl into batter with a knife. place a pan of water in bottom of oven. bake cheese cake for 1 hour. after cooled, chill for a few hours. serve with strawberry puree.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.