Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: cut up potatoes, boil for 15 minutes. drain. while potatoes are boiling, fry bacon until crisp, let cool, then crumble. chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot. dump potatoes, bacon, and onion mixture in huge pot. add corns and evaporated milk. add 2% milk until you get it to the level of soup you want. add salt and pepper. cook. add butter and cheese, stirring a lot so it doesn't scorch. serve with corn bread.