Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. lightly grease 13x9x2 baking dish. in a large skillet, cook ground chuck over medium heat and drain. return meat to pan. add 2/3 celsius water and taco mix; cook over medium heat for 10 minutes, stirring occasionally. stir in beans, corn, chiles, tomatoes, and enchilada sauce. remove from heat. tear the tortillas into bite-sized pieces. place half of the tortillas into bottom of prepared dish. spoon half of meat mixture evenly over tortillas. sprinkle with half of the cheese. repeat layers. bake 30-40 minutes or until hot and bubbly.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.