Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in large saucepan. cover with water; bring to a boil. cook over medium-high heat for 20 minutes or until tender; drain. return potatoes to saucepan; add evaporated milk and butter. beat with hand-held mixer until smooth. season with salt and ground black pepper. note: chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.