Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: place cupcake inserts into cupcake tin. crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer. mix cream cheese, eggs vanilla. add about 1/2 cup of the 3/4 cup sugar. taste mixture. if not sweet enough add more sugar. i like to add a little at a time and taste. when i feel it's sweet enough i stop. mix about 5 minutes with a mixer on medium. add to cupcake inserts till about 2/3 full. bake 12 to 15 minutes in a 350 degree oven. cool and spoon cherrie pie filling on top of mini cheescake tarts.