Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: take 4 pineapples and cut each in half, lengthwise making sure that equal stalk and leaves remain in either half. scoop out centers, leaving only a thin wall inside skins. dice the scooped out pineapple. add a tin of canned fruit or fres fruits. mix fruits liberally with coconut and silvered almonds or pieces of other nuts. pile this mixture of fruits and nuts into the pineapple boats. cover with thick slices of left-over sponge cake. top with a meringue made from egg whites and sugar. bake in a moderate oven till meringue is crisp and a beautiful rich golden colour. serve with ice cream or fresh cream!

Target recipe: do the filling. in a bowl combine crushed pineapple, whipped all purpose cream, and condensed milk. divide into 4 equal parts. set aside. layer and assemble. spread ¼ of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. repeat procedure for the remaining crackers and cream mixture. garnish. spread the crushed my san grahams on top. chill before serving.