Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grate the potatoes and squeeze all the liqued out with towel paper. put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning. in a large pan heat in oil and half butter together. form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons. fry the pancakes until golden brown and crisp then turn over a do same on the other side. adding remaining butter and oil to frying pan if needed. serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.