Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. place salmon fillets into the dish and cover with marinade. marinate in the fridge for about 1 hour. preheat oven to 375°f. place fillets in aluminum foil; cover with marinade and seal. place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.