Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugar, cornstarch and eggs. beat well with hand mixer. gradually beat in milk, cream and poppy seeds. place in a saucepan and heat until thickened. remove from heat. add vanilla and beat again to form a smooth custard. cool slightly and pour into baked pie shells. cover lightly with waxed paper to keep moist and smooth. refrigerate until custard is set before serving.

Target recipe: preheat oven at 200°celcius. mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed. grind some lemon peel into the dough. butter the baking tray (any form will do but i like to have it in a long one or a gugelhupf one) and put the dough mixture in it. bake the cake for about 45 minutes. check on a needle if it is ready. you can also use orange marmalade--that works great as well. if you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!