Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: preheat oven to 300. lightly spray a 9x13 pan with pam. combine crushed cookies and butter. press mixture into bottom of pan. beat cream cheese until fluffy; gradually beat in condensed milk. add eggs and vanilla; mis well. pour two thirds of batter onto crust. melt chocolate according to package directions and add to remaining one third batter. add creme de caco. spoon over top of vanilla layer. bake 45 -50 minutes, or until set. cool or chill; cut into bars. store in refrigerator.