Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together crackers, margarine and 6 tablespoons powdered sugar. put in 9x13 in pan and bake at 350 degrees for 4 minutes. remove and cool. mix 3/4 cup powdered sugar and cream cheese together. add cool whip. put on top of cooled crust. top with cherry pie filling. refrigerate until serving.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries