Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat margarine in a large skillet over med. high heat until melted. add onion and cook 3 minutes or until tender, stirring often. stir in curry powder; cooke stirring constantly for 1 minute. stir in tomato, chutney, vinegar and honey; bring to a boil. reduce heat and simmer for 5 minutes. stir in chicken. bring to a boil, reduce heat and simmer 8-10 minutes or until chicken is done. serve over rice.