Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel potatoes. cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain. mash potatoes and garlic; add sour cream. beat in enough milk to make fluffy. season to taste with salt and pepper. return potatoes to pan and heat through. transfer to a serving bowl. if desired, sprinkle with parmesan cheese and garnish with basil. make-ahead instructions: prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through. cover and chill for up to 24 hours. bake covered in a 350°f oven for 55 minutes or until heated through. if desired, sprinkle with parmesan cheese and garnish with basil just before serving.

Target recipe: peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape. while the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces. warm the milk. drain potatoes; return to the stove for a minute or two to dry out the water. mash potatoes; add the butter and warm milk. you should have a smooth thick mixture. add the cheddar and parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.