Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place each chicken breast between 2 pieces of plastic wrap. flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. place in a shallow container. combine next 7 ingredients, mixing well. pour over chicken;cover and chill 1-2 hours. thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. serve with picante sauce.

Target recipe: in a glass baking dish combine together the first six ingredients. add chicken and mix well using your hands to coat the chicken in this juice-masala mixture. cover and marinate for atleast 2 hours in the refrigerator. prepare the grill for grilling. boil the marinade without the chicken for 10 minutes in a pan. now, alternately grill on skewers the chicken and vegetables. grill 15 cm from medium-hot coals for 15-20 minutes or until done. remember to turn and baste often with the marinade. this way the chicken and veggies won't dry up totally and the juices will make it all the more tantalisingly aromatic and delicious for you. enjoy!