Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl. stir in crabmeat; mix well. shape into 12 patties 1/2 inch. coat patties with remaining crushed potato chips. heat oil in large skillet. add crab patties. cook 2 to 3 minutes on each side until golden. serve immediately with herb sauce. herb sauce- combine all ingredients in a small bowl. cover and refrigerate 1 hour to allow flavors to mellow.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)