Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt 1 t of butter in a large skillet or dutch oven over medium high heat and add strips of beef. brown on each side being careful not to overcrowd pan, while cooking sprinkle with salt and pepper. if using already cooked steak skip this step. remove steak to a plate. in the same pan on med-high, add remaining butter and the onions and mushrooms, sprinkle with pepper and sauté until liquid evaporates, about 12 minutes. cook egg noodles according to directions. add beef broth, worcestershire, cognac and tarragon. simmer until liquid thickens and just coats mushrooms, about 14 minutes. stir in sour cream and add meat and any accumulated juices from plate. serve over cooked egg noodles. season to taste with paprika, salt and pepper.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.