Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed. in large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. prepare yogurt chutney dipping sauce (recipe follows). preheat oven to 360°f drain chicken wings; place in single layer on jelly roll pan. bake 25 minutes until golden brown. arrange on platter surrounding a bowl of yogurt chutney dipping sauce. garnish with cilantro sprigs and serve. to make the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.