Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350°f for 10 minutes. combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla; stir in chopped pecans. pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f and continue baking an additional 30 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. brush with maple syrup; top with pecan halves.

Target recipe: mix together cookie crumbs and butter. press firmly onto bottom of 9-inch spingform pan. in large mixer bowl, beat cream cheese until fluffy. gradually beat in eagle brand until smooth. add remaining ingredients; mix well. pour into pan. bake 1 hour in preheated 325f oven, or until center slightly jiggles when is lightly shaken. cool. chill. just before serving, remove side of springform pan. garnish as desired.