Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in hot oil in dutch oven for 5 min. add garlic for last minute. stir in tomatoes stock tomato paste chickpeas oregano salt and pepper. bring to a boil reduce heat to low and simmer for 15 min. stirring occasionally. stir in spinach and parsley, cook 5 min. serve topped with feta cheese.

Target recipe: in a large skillet, heat oil over medium-high heat. add chickenand cook 4-5 minutes on each side, or until browned; drain. reduce heat to medium-low; cover and cook 25-30 minutes , or until chicken is no longer pink inside. meanwhile, in a smallbowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. pour over chicken; reduce heat to low and simmer 3-5 moreminutes, or until the sauce is heated through. top chicken withfeta cheese and serve.