Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl, combine cheeses, parsley and crumbs. rinse and pat chicken breasts dry. bone breasts without removing skins; halve breasts carefully. separate skin from flesh of each breast, leaving one side attached. spoon cheese mixture between skin and flesh of each breast. tuck skin edges under the breast; secure with wooden picks. place breasts, skin side up, in a shallow baking dish, brush with melted butter. bake uncovered in a 350°f. oven 40 to 45 minutes, basting occasionally with juices.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.