Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl stir together flour, 3 t yellow cornmeal, sugar, baking powder and salt. make a well in the center of the dry ingredients. stir together beaten egg yolk, milk and melted butter. add all at once to the dry ingredients, stirring just till moistened. line two 6-ounce custard cups with paper baking cups. fill cups 2/3rds full. sprinkle a little additional cornmeal atop muffins. micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (when done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).

Target recipe: combine the first 6 ingredients in a large bowl. combine oil, egg and yoghurt/sourmilk in a separate bowl:. add the liquid mixture to the first mixture using muffin mixing technique. add raisins by stirring in gently. put 1/4 cup of the muffin mixture into muffin tins and bake at bake at 400 degrees f for 20 minutes. cool on a cooling rack.