Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all the marinade ingredients in a large zip lock bag. place bag in a bowl. put pork in the bag and seal. let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge) turn the bag often reserve the marinade for basting cook meat about 4 inches from the heat source. if you wish, you can broil in your oven if you do not want to bbq turn often to brown the meat evenly and cook until crisp,basting often. about 40 min but it depends on the thickness of the tenderloin so check internal temp with your meat thermometer to be sure you do not over cook it. slice pork thinly and serve immediately.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.