Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.

Target recipe: preheat oven to 220. brush a tablespoons. of oil over the roasting pan. put in tomatoes, cut-side up. tuck in onion wedges and garlic. scatter the lemon grass and sprinkle with sugar. season with salt and pepper. drizzle the remaining oil over this. roast for 50 minutes, stirring after 30 minutes. in a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock. rub through a sieve to remove all the bits. taste and season if necessary. serve! for vegetarian use the vegetable stock.