Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a bowl, combine the first 4 ingredients. dredge pork chops in flour mixture. in a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. combine the sauce ingredients; pour over chops. cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes. spoon sauce over chops when serving.