Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and boil potatoes. once potatoes are cool, grate them into a 9x13 pan. cut off stems of green onions and throw away, then slice green onions into small pieces. combine sour cream, onions, salt, and potatoes. then melt butter and cheese in microwave for 2 minutes or until it looks like it's melted good. pour butter and cheese over potatoes and mix up well. flatten out the potato mixture and bake for 45 minutes at 350°f.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.