Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cornmeal, flour, salt and pepper in a bowl. in another bowl beat eggs and water. dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture. until all slices have been coated. place tomatoes in airtight container with lid. refrigerate for 30 minutes. heat oil in large skillet. fry tomatoes (two or three at a time) until brown. about 2 minutes per side. drain on paper towels and serve.

Target recipe: in a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes. while tomatoes are soaking, mix together coating ingredients in another medium size bowl. remove tomatoes from buttermilk--do not throw away buttermilk. coat each tomato slice in coating mixture; set aside. now in remaining buttermilk mixture add egg; beat well. return each coated tomato to buttermilk, making sure each side is well coated. return to coating mix one more time coating both sides. in a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking. fry on both sides until coating is golden brown.