Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.

Target recipe: in a food processor mix the first 3 ingredients until they are crumbly. press into a greased slice tin and bake 15-20 minutes at 180c degrees until golden and dry. while cooking, combine remaining ingredients. pour over the hot crust and bake for 25-30 minutes until set. cool. cut into bars after dusting with icing sugar.