Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet brown beef, drain, and rinse with hot water. return meat to skiller and all other ingredients. blend everything together well and heat thoroughly on med low. the sauce will start to come together and the bouillon will turn the sauce a light brown color. if you like egg noodles with your stroganoff. start boiling your water for the noodles when you start to brown your meat. once the water is boiling add salt into the water and add the egg noodles. by the time your egg noodles are done your stroganoff will be too.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.