Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut cheese in small amounts, dust with flour, set aside. rub the inside of fondue pot with cut surface of garlic. leave remaining garlic in pot. pour in applejuice or wine. turn to medium heat, until liquid simmers. (do not boil) add cheese in small amounts to the hot liquid, stirring until cheese is melted. add pepper and nutmeg. continue heating until bubbly. adjust heat to a gentle simmer. dip bread cubes in a swirl motion. helpful hints: let bread sit out, or use day old bread, it holds up better when dipping. if cheese gets too thick, add more liquid.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.