Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: puree strawberries. stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours. in a saucepan, combine the cream, milk and the remaining 1 cup sugar and scald the mixture over medium heat, constantly stirring. in a bowl, beat the egg yolks until they are light and thick. add some of the milk mixture to the yolks, then carefully pour into the custard. cook until it coats the back of a spoon. chill. combine the custard and the strawberry mixture. process strawberry mixture in ice cream machine according to directions.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.