Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dump everything in the crock pot and cook on high for around three hours. stir a few times during cooking. when the pasta is done and everything is hot i turn the crock pot off for at least a half hour before serving so it can thicken up. this can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.

Target recipe: combine the dry ingredients, then stir in the cheddar cheese. combine the egg with the milk and oil. stir into the cheddar mixture, mixing until just moistened. pour the mixture into a greased 9-inch square baking pan. bake at 425 degrees f. for 20 minutes. cool slightly and cut into squares, then serve warm.