Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: slice each of two chicken breast halves in half, longwise, to make four filets. if you prefer, pound four chicken breast halves thin. combine flour with oregano, salt and pepper to taste. dredge chicken filets in seasoned flour. heat olive oil in skillet over medium-high heat until it simmers, then add chicken filets and brown on each side. remove chicken from pan and set aside. add mushrooms, butter, and grated garlic to pan; cook until mushrooms are browned. add wine, cream and lemon juice, then return chicken to pan. lower heat, cover, and simmer for a few minutes, until chicken is cooked through.