Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.