Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cornbread mix, egg and butter in a mixing bowl. add remaining ingredients. combine well. mixture will be thick and lumpy. place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

Target recipe: combine the dry ingredients and then stir in the cheddar cheese. combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. pour into a greased 8-inch square baking pan and bake at 425 degrees f for 35 minutes. serve hot.