Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt candiquik® coating in melt and make microwaveable tray™ according to directions on package. pour candiquik® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth. fold in whipped topping, and blend until well mixed. spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.