Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight. preheat oven to 325 degrees f (165 degrees c). remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Target recipe: coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside. dice chicken thighs into bite sized pieces and sauté in very hot pan or wok with the peanut oil until lightly browned on the outside. add liquid mixture to the chicken and reduce heat to medium. cook this uncovered until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked. serve with your choice of side dish. fried rice or lo mein noodles work well.