Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in a heavy medium size saucepan, combine sugar, milk and syrup. bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up). boil for 3 minutes. stir in peanut butter and vanilla. stir in oats. drop by rounded teaspoons onto waxed paper. cool for 3 to 4 hours, until firm.