Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: if using fresh tomatillos, boil in salted water to cover until just tender, about 8-10 minutes. drain. for canned ones, just drain them. place the tomatillos, cilantro, and onion in a blender or processor. blend until coarsely pureed. put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. add salt, and let stand 30 minutes before using.