Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese, sugar, eggs, vanilla, and lemon juice until smooth. cut one package of cookie dough into about 24 slices. line bottom of a greased 13x9 inch pan with sliced cookie dough (there will be some gaps). pour cream cheese mixture into pan to cover cookie dough. cut remaining cookie dough into slices and cover mixture. bake at 350 (325 for glass pan) for 35 to 40 minutes. cool, then chill for 1 hour or more, until very cold. slice into small (about 1 inch) squares.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.