Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together. add the chicken and mix. leave to marinate for 20 minutes. heat the oil in a large pan and add the onions. cook until beginning to colour golden. add the cloves and peppercorns and colour for 30 seconds. add the chicken and marinade into the pan with the onions and simmer for 30 minutes or until the chicken is cooked thoroughly. add the apricots, cover and cook for a further 15 minutes. serve with pilau rice and chutneys.