Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: combine the first 6 ingredients in a large bowl. gently fold in blueberries. in a separate bowl, combine yogurt and buttermilk. stir wet ingredients into dry ingredients until just moistened. fill greased or paper-lined muffin cups 2/3 full. bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean. cool for 5 minutes before removing from pan to wire rack.