Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat eggs. add sugar and oil and beat thoroughly. combine dry ingredients and add to egg mixture; beat well. stir in carrots, nuts and raisins. pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans. bake at 350° for about 1 hour (about 40 minutes for the smaller pans). cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

Target recipe: in a medium sized mixing bowl mix warm milk, yeast, brown sugar, egg, salt and rolled oats. mix in 3 cups flour until well blended. this is a sponge. allow to sit for 30 minutes until bubbly. add the remainig flour, knead 5 minutes. allow to rise until doubled. punch down. shape into a loaf and allow to rise again in a large loaf pan. bake at 350° for 45-50 minutes. the top will be a nice medium brown. melt 1 tsp butter over the top. remove from the pan and allow to cool on the counter. slicing piping hot bread will allow the moisture to escape the loaf through steam, so unless you plan to eat the whole thing right then, be patient and allow your loaf to cool before enjoying.