Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: wash and dry apples; remove stems. insert popsicle sticks into apples. place on a buttered baking sheet; set aside. in a small saucepan, melt caramels and cream over low heat until smooth, stirring occasionally. place peanuts in shallow dish; set aside. working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom and sides into peanuts. place on prepared pan; let stand until set.