Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cream cheese until smooth. gradually beat in sugar. stir in sour cream. measure 1/4 cup of cheese mixture into bowl and set the rest aside. stir swiss mocha coffee and milk into 1/4 cup cheese mixture. drizzle 1 tablespoon of this mixture into the crust. fold whipped topping into reserved cream cheese and spoon into crust. drizzle remaining mocha flavored cheese mixture over top of pie. draw a knife through to form a pattern on top if desired. refrigerate until set (about 2 hours).

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.