Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 300°f. reserve 1 cup dry cake mix. combine remaining cake mix, 1 egg, and oil in large bowl, mixing until crumbly. press crust in bottom and up sides of a greased 13x9 pan. in same bowl, blend cream cheese and sugar. add 3 eggs and cake mix. beat 1 minute at medium. at low add milk and lemon juice and food color, beating until smooth. pour over crust. bake at 300°f for 45-55 minutes until center is firm. cool and spread with topping, garnish with fresh strawberries. chill before serving.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries