Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter according to package directions; stir in crushed cookies. spoon into a greased and floured 10-inch fluted tube pan. bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely. in a small mixing bowl, beat cream cheese and milk until smooth. beat in cream until mixture begins to thicken. add confectioners' sugar; beat until stiff peaks form. frost cake. garnish with additional cookies. refrigerate leftovers.

Target recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.