Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pound chicken breasts out flat. place a slice of provolone cheese and a green chili in the center of the breast. roll up the breast and insert toothpicks through them to hold them shut. dip in egg and roll in the breadcrumbs. pre-heat oven to 350 degrees. bake on 350 degrees for approximately 20-25 minute.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.