Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: cut all the tomatoes in half ( i remove the core). chop onion. place tomatos and onion in a oven proof dish drizzel with oil. add ground pepper. (i am generous with the pepper.) salt, basil and sugar. cook at 350 for 90 minutes. remove from oven and leave to cool. place cooled tomato mix in a blender, blend until smooth. boil water and 2 cups to stock cubes. put tomato mix in a sauce pan. add milk add chicken stock. add dash of woster sauce.