Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a loaf pan with parchment paper. melt the butter and syrup together in a small saucepan over a low heat until they begin to boil. melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water, then mix thoroughly with the butter and syrup. beat the egg and slowly add it to the hot chocolate mixture. break up the graham crackers into large chunks; add the walnuts, raisins and most of the cherries. pour the chocolate mixture on to the dry ingredients and mix together with a spatula or wooden spoon. press the mixture into the pan and decorate with reserved cherries. leave to set in the fridge for about 4 hours. remove from the fridge, peel off the paper and cut into slices or cubes. serve chilled.

Target recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.