Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) roll into balls and set aside brown diced onions in olive oil until golden in large skillet with a lid brown the balls and gently turn them until evenly browned. during this step you can keep skillet covered, which prevents the balls from sticking. add soup, paste, lemon juice, brown sugar and cover. cook on low heat, mixing occasionally for 90 min. serve with mashed potatoes or rice (recipe can be easily doubled or tripled).

Target recipe: mix together all meatball ingredients until thoroughly combined. form into balls. for appetizer make smaller balls, for meal make larger balls. place on baking sheet and bake at approx 350°f until brown (15-20 minutes depending on size of meatballs). to make sauce, mix brown sugar and cornstarch in skillet. stir in pineapple (with syrup), vinegar and soya sauce. heat to boiling, stirring constantly, then reduce heat. add meatballs, cover and simmer for approximately 10 minutes. add peppers and simmer approximately 5 minutes more.