Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put water, bouillion cubes and chicken broth in large pot (5 quart dutch oven or stock pot). place on medium heat and bring to a boil. while broth mixture is heating up, chop celery, carrots and onion- add to broth. add garlic, parsley flakes, salt and pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) bring broth back to a boil and let vegetables cook in the broth for approximately 10 minutes. clean chicken breasts and remove any membranes, fat and /or tendons. cut into 1/2-1 inch pieces. add chicken pieces to broth/vegetable mixture and bring back to a boil. when chicken is cooked, add frozen noodles to pot; cover and simmer until noodles are tender and broth is thickened. serve with biscuits- yummy!

Target recipe: cut chicken breasts into strips. place in bottom of crock pot. combine cream of mushroom soup, cream of chicken soup, sugar and garlic powder. pour over chicken. cover and cook on high for 3 to 4 hours or on low for 7 to 9 hours. combine flour and sour cream and stir into cooked chicken mixture. continue cooking for 25 to 30 minutes or until thickened. serve over hot buttered noodles.