Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. peel and cube the potatoes. bring a pot of water and 1 tsp salt to a boil. carefully submerge potatoes, and par-boil for 5-7 minutes. drain. in a baking dish mix together the oil, patak's mild curry paste. coat the drained potatoes, onions, and garlic with the curry. bake in a pre-heated oven for 30-45 minutes until crisp and golden. serve alone or with plain yogurt.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.