Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: in large bowl, mix flour, 1 cup of the sugar, 1/4 cup of the cocoa and baking powder. stir in the cream and vanilla. spread in a 9 inch square pan or 7 x 11 pan. mix remaining brown sugar and cocoa and sprinkle over top. pour on coffee slowly and carefully place in over. bake till the sauce bubbles through the cake,approximately 30 minutes, depending on your oven.