Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 400°. lightly grease and flour muffin cups or line with paper or foil liners. in bowl combine yogurt, sugars, agave, melted butter, and egg. mix in baking powder and baking soda. slowly add flours and oats. stir only until dry ingredients are moistened. gently fold in berries. spoon into muffin cups. bake the muffins for 20 to 25 minutes. makes about 12 muffins.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.