Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cover potatoes and garlic with water in a large saucepan. bring to boil on high heat. reduce heat to low, simmer 20 minutes or until potatoes are very tender. drain, return to saucepan. place cottage cheese in a food processor and process until smooth and thick. add to potatoes and mash to desired consistency. stir in 1/4 cup cheddar cheese. preheat over to 375 degrees. brown meat in large skillet. stir in flour and cook 1 minute. add vegetables, broth and ketchup. continue to cook 5 minutes. spoon mixture into an 8 inch baking dish. cover with mashed potatoes and top with remaining 1/4 cup cheddar cheese. bake 20 minutes or until heated through and cheese is melted.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.