Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: reserve one green onion top for garnish; chop remaining green onions. combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly. place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square. lightly dampen edges of square with water. bring together corners; pinch to seal. set aside. bring broth to boil in large saucepan; reduce heat to medium. add 1/2 of wontons; simmer 4 minutes. remove cooked wontons with slotted spoon; keep warm. repeat with remaining wontons. cut reserved green onion top into thin diagonal slices. add to hot broth with spinach and carrot. place wonton in soup bowls. top with broth mixture.

Target recipe: slice the onions very thinly (very important). melt margerine over low heat and add onions. cook over low heat for 1- 1 1/2 hours until carmelized, stirring every five minutes. add garlic, thyme and bay leaf this will make about 3 cups of onions. for each cup add one cup of broth made from the boullion. combine with 1/2- 1 tbsp of worcestershire sauce (to taste). add dry white wine and port wine remove the bay leaf from the soup and ladle the soup into 4 individual soup bowls or crocks, leaving 1 inch from the top of each bowl. cut the sourdough bread into chunks and add them to each bowl of soup. garnish with grated gruyère cheese (optional) freeze the onions in one cup portions so you can make fresh soup whenever you want it.