Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. in a food processor process till smooth: tofu, spinach, garlic, nutmeg, salt/pepper to taste and set aside. place flour, water or soymilk, bread crumbs each in separate bowls. heat olive oil in med frying pan. dip eggplant slices into flour then into water or soymilk and finally into breadcrumbs. place 4 slices at a time, into olive oil in frying pan. fry eggplant on each side or until golden brown. place on paper towels to drain excess oil. in a lasagna baking dish, spread about 2-4 tablespoons pasta sauce onto bottom of pan to evenly cover. layer eggplant, tofu-spinach mixture and sauce. repeat till all ingredients are done. sprinkle cheese and bake for 30-45 minutes.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.