Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: in mixing bowl, add eggs, milk, rum, salt, cinnamon, vanilla, and sugar, whisk until well blended. put the bread cubes into a buttered 1 1/2 quart casserole dish. sprinkle the raisins over the cubes of bread. pour the egg/milk mixture slowly over the top. bake in a 350 degree oven for approximately 50 minutes, until a silver knife inserted into the center of the pudding comes out clean.