Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. bring to a boil. add tomatoes and cinnamon sticks. cook over low heat for 45-50 minutes, turning tomatoes once or twice. remove tomatoes with a slotted spoon and place in a large bowl. the tomatoes should still retain most of their shape. reduce the liquid over high heat to half its volume, approximately ¾ cup. it will be syrupy and thick. pour the liquid over tomatoes. let tomatoes cool. you can reheat them, or serve them at room temperature, or slightly chilled. enjoy!

Target recipe: cut a 1/2" slice off of top's of tomatoes. scoop insides out. lightly sprinkle with salt. invert and drain on paper towel. in a small fry-pan over med-low heat toast pine nuts. in a blender or processor combine spinach, nuts, garlic, basil, salt and pepper; process until coarsely chopped. stir mixture into rice. stir in parmesan cheese. spoon into tomatoes and place in a shallow casserole dish. bake at 250°f oven for 15-20 minutes, or just until tender, not too soft.