Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. set aside. in a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. set aside. in a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. with a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky. pour batter into prepared pan. bake 55 t0 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean. place on a wire rack to cool and then remove the bread from the pan. serve warm or at room temperature.

Target recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.