Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: place lentils in large saucepan; cover with water to 2 inches above lentils. bring to a boil over medium-high heat; cover, reduce heat, simmer 25 minutes or until tender. drain and set aside. combine cumin and next 5 ingredients(through cloves) in a large zip-top plastic bag. add chicken; seal and shake to coat. heat oil in large dutch oven over medium-high heat. add onion; saute 3 minutes. add chicken and spice mixture; saute 4 minutes. stir in broth, scraping pan to loosen browned bits. add lentils and bay leaves; cover and simmer 30 minutes. uncover and simmer 10 minutes.