Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream the cheese with the sugar and then add the eggs, vanilla and salt. beat until smooth. blend in the sour cream but do not over mix. pour mixture into the prepared crust. sprinkle the reserved crumbs on top. bake in moderate oven at 325 degrees for 35 minutes or until just set. cool slowly at room temperature. chill for several hours or overnight is best. the filling will be soft. its a very creamy cheesecake. graham cracker nut crust: reserve 3 tablespoons of the crust mixture for the top and press the remainder onto the bottom and sides of a 9-inch spring-form pan. bring crust only about 2 1/2 inches up the sides.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.