Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: preheat oven 375*. spray pam on baking dish. lay pork chops flat on prep surface. brush on 1/2 tsp a1sauce on one side of each pork chop. spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. gently spread until covered. sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop. using a spatula gently lift each chop and slowly flip over into the baking pan. proceed with steps 4,5,6, on the plain side of each pork chop. bake in the oven uncovered 20 minutes. pull out pan. using spatula, gently flip over. bake 10 more minutes.