Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in 2 quart saucepan bring to boil the broth/stock with onions and garlic. add 1/4 cup margarine to make a much richer broth. add cubed meat and vegetables to boiling broth; reduce heat to low. thicken pie mixture with a cornstarch and water mixture. pour into an oblong 13 x 12 inch baking pan lined with half of the pastry. sprinkle scredded cheese or layer cheese slices over top of pie mixture. top with remaining pastry dough. flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine. bake in moderate oven at 350 degrees fahrenheit for about 20 minutes or until crust is golden brown. enjoy!

Target recipe: saute onion and garlic in butter. add meats, salt, pepper to taste. cover and cook slowly, stirring occasionally. peel, boil and mash potatoes- do not add butter or milk to them. add cooked meat mixture to potatoes and mix until well blended. mix in spices to taste. pour into bottom pie crust, cover with top. cut slits in the top and paint with milk. bake in 425° oven for 30 minutes, then lower oven to 350° and bake an additional 45 minues or until crust is golden brown. serve hot!