Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. in a large bowl, combine the flour, sugar, baking powder and salt. in another bowl mix the egg, butter and milk together and fold into the dry ingredients. gently fold the raspberries into the other ingredients. (batter will be quite stiff). line muffin tins with paper cups and fill full with the batter. bake for 25 minutes or until done. once out of the oven, cool for 5 minutes or so and dust with the powdered sugar, if desired.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.