Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: mash bananas in a bowl. add eggs and stir with fork till mixed. add and mix in sugar. add bisquick slowly and stir. the mixture will be slightly lumpy. lightly grease the bottom and sides of glass-loaf dish. pour mixture in loaf dish and bake in preheated 350°f oven for 45 minutes to 1 hour depending on oven bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle. serve warm with butter or regular and/or flavoured cream cheeses.