Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish. top with cheese slices. combine soup and wine; stir well. spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. drizzle butter over stuffing. if desired, sprinkle with garlic powder and parmesan cheese. bake at 350 for 45 to 55 minutes.

Target recipe: place chicken and italian dressing in a large zip-lock bag and marinate several hours or overnight. in a bowl mix together spinach, water chestnuts, onion and parmesan cheese; mix well. pound chicken breasts thin then coat both sides in breadcrumbs. place some spinach mixture on each breast and then roll up and secure with a toothpick. lightly grease a glass baking dish and place prepared chicken breasts in dish. pour melted butter over chicken and bake in a preheated 350 degree oven for 1 hr to 1 hr and 15 mins. or until chicken is tender and juices run clear.