Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour the enchilada sauce into a 9x13 glass baking dish. cook your shells according to package directions; drain and rinse in cold water - pour the shells into the 9x13 dish and coat the shells with the enchilada sauce. while the shells are cooking, brown the ground beef until cooked through; do not drain. add the taco packets and water to the ground beef and stir; bring to a boil and then simmer for 5 minutes. add the cream cheese to the beef mixture and stir in until melted; simmer another 5-10 minutes stirring frequently. pour the meat mixture into the 9x13 dish and spread evenly over the shells. top with the mexican cheese. bake at 350 for 30 minutes.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.