Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: in a large saucepan cook bacon until crisp. remove bacon and set aside. brown onions in bacon fat over medium heat. add potatoes, and enough water to cover. cover and cook until potatoes are tender, about 15-20 minutes. in a separate bowl stir milk and soup until it's smooth. add to potato mixture. heat, but do not boil. add salt, pepper and dill weed. crumble bacon, stir in just before serving or sprinkle on top.