Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible. mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour. heat 1. 5cm (1/2 inch) oil in a frying pan. use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through. drain on paper towels and keep warm whilst cooking remainder of cakes. serve hot, with sweet chilli sauce.

Target recipe: place potatoes in a saucepan; cover with water. bring to a boil; reduce heat and simmer for 15 minutes or until tender. drain and cool. shred potatoes into a large bowl. cook bacon in a large skillet over medium heat until crisp. then remove and crumble. add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender. combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended. coat nonstick skillet with a thin layer of olive oil. spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten. cook 5 minutes on each side or until golden brown. garnish with thyme.