Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease 12 2 1/2-inch muffin cups. heat oven to 425°f. sift flour, baking powder, sugar and salt into medium-sized bowl. add cornmeal and stir to mix well. in small bowl, beat eggs with fork. add milk and oil. add all at once to dry ingredients. stir mixture only until dry ingredients are moistened. batter will be lumpy. drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. bake 15 to 20 minutes, or until golden brown. remove and serve hot with butter, bacon and eggs.

Target recipe: mix the egg, water, and oil in a measuring cup. mix the dry ingredients in a bowl. stir wet ingredients into dry. stir just until everything is moistened. leave small lumps! grease muffin tins, or use paper muffin liners. fill each cup 2/3 full. bake at 425 for 15 mintues.