Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f for crust: combine crumbs, sugar and butter. mix well. press onto bottom and 1-inch up sides of 9-inch springform pan. bake 10 minutes or until golden brown. cool completely. for filling: beat together cream cheese and sugar until smooth. add eggs, one at a time, mixing well after each addition. add cocoa, flour and vanilla. mix just until blended. fold in marshmallows and pecans. pour into prepared crust. bake 25 minutes or until wooden pick inserted near center comes out clean. refrigerate at least 2 hours. garnish with whipped cream, chocolate sauce, and pecan halves, if desired. _____________________________________________.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes soften gelatin in water; stir over low heat untl dissolved. combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. gradually add gelatin, mixing until blended. fold in reamining ingredients; pour over crust. chill until firm.