Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. add eggs, one at a time, beating well. gradually add flour, salt and baking soda, beating until well blended. stir in chocolate chips and nuts. spread in greased 14-inch round pizza pan. bake at 350°f (190°c) for 20-25 minutes. cool cookie in pan. decorate if desired.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.