Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 170 degrees celsius. grease a 20cm square baking pan. combine all ingredients in a bowl. press into pan and bake for 10-12 minutes. set base aside while making caramel. filling:. stir all ingredients over medium heat until thickened. pour over base and spread evenly. return to oven for a further 10-12 minutes (caramel should be lightly browned around edges). allow slice to cool. spread chocolate over caramel filling. store slice in an airtight container in the refrigerator. cut into squares before serving ( easier if you use a hot knife, or let the slice to sit at room temperature for a few minutes then cutting). yield is aprox.