Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325. grease a 9" square baking pan. melt butter and chocolate in small saucepan over low heat. stir to blend and set aside to cool. beat eggs until light yellow; add salt, sugar, flour, and baking powder. beat well. blend in cooled chocolate, vanilla and pecans. blend thouroughly. pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. cool before cutting.

Target recipe: melt shortening and cocoa together in the microwave or over a double boiler. in a small bowl, mix flour, baking powder, and salt. in a large bowl, beat eggs. add sugar to eggs and mix. add cocoa mixture to egg mixture. add vanilla extract and coffee liqueur to cocoa/egg mixture. add flour mixture, and stir until mixed. pour batter into a greased 9x13 cake pan. the batter will be thick. bake at 350° for 30 minutes. do not overbake. put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook. bon appetit!