Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: beat cream cheese, vanilla and sweetener till fluffy and smooth. spread this in the pie crust. bring the water and cornstarch to boil till thick (about 1 minute). add the gelatin and stir till dissolved. let it cool a few minutes while you slice a layer of strawberries over the cream cheese mixture, pour the gelatin mixture over the berries and then garnish with more strawberries. let cool in fridge and serve with whipped cream. this is a recipe that the dieters as well as non-dieters in our house really enjoyed!

Target recipe: preheat oven to 350°f; coat standard bundt pan with non-stick cooking spray. dust with flour, shake out excess. with electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. scrape into prepared cake pan. bake at 350°f for 45-55 minutes or until tooth pick comes out clean. cool pan on wire rack 20 minutes. frosting: in a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). on low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. mix in food coloring. refrigerate while cake cools. once cake is cool, spread frosting over top and sides. garnish with sliced strawberries. refrigerate until ready to serve. enjoy!