Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: fry pork sausage with the onions until pork is done (do not leave in large pieces) remove from fry pan and let cool. when cool add cream cheese, parmesan, salt and pepper and dried parsley if using. also finely cut up the stems from mushrooms and add. stuff mushrooms with the stuffing. carefully dip tops of mushrooms into crushed french fried onions or just press them on top of mushroom stuffing. put mushrooms in muffin tin. bake at 400 for about 20-25 minute until topping is brown and crunching. you made need to cover mushrooms for the first 15 minute. when done remove from tins and let sit for 5-10 minute.