Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat the cream cheese and preserves in a mixing bowl with a electric mixer. stir in pineapple. place in the peach halves cut side up on a lettuce-lined platter. fill each peach half with some of the cream cheese mixture. what i like to do is just fill the peach with this mixture. it a refreshing side dish or just a snack in the summer when it is hot.

Target recipe: peel and chunk the peaches. (i put mine in boiling water briefly to make removing the skins easier.). in a blender, blend 1 1/2 cups of peaches with 3/4 cup of the cold water, both tablespoons of honey, the juice of that 1/2 lemon, and 1/2 cup of the yogurt. blend it well and put it in a pitcher or bowl. now add to the blender another 1 1/2 cup of the peaches, the cinnamon, nutmeg, and vanilla, and the remaining 1/2 cup yogurt. blend well. add to the first mix already in the pitcher or bowl. add the remaining 1 cup of peach chunks to the bowl or pitcher along with the splenda. blend with a spoon. cover and refrigerate several hours or overnight.