Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: use as many chicken breasts as you need for dinner. preheat oven at 350f or 180°c remove skin and bone, cut into 2 parts and place in baking dish. sprinkle with lemon juice and dot with butter. salt to taste. cover closely and bake about 15 minutes. do not overcook; pierce with fork to be sure thickest part is done. if your chicken is cold, then the outside may cook slightly faster than the inside. use pan juices as a sauce.

Target recipe: combine breadcrumbs, wasabi powder, salt, and pepper. place beaten eggs in pie dish. dip chicken in egg, then in breadcrumb mixture. turn to coat completely. heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side. transfer to platter. repeat with remaining oil and chicken. add teriyaki sauce, sake, and chicken broth to skillet and bring to boil. scrape up browned bits. drizzle sauce over chicken. sprinkle with sliced green onions and serve.