Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts in a 9x13 inch baking dish. in a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. mix together and pour mixture over chicken. cover dish and place in refrigerator. marinate overnight. preheat oven to 325 degrees f (165 degrees c). remove dish from refrigerator and remove cover. bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.

Target recipe: editor's note: named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street. heat oil in a large skillet. add chicken pieces and cook until lightly browned. remove chicken. add remaining ingredients, heating over medium heat until well mixed and dissolved. add chicken and bring to a hard boil. reduce heat and simmer for 20 minutes. serve over hot rice and enjoy.