Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine crabmeat, breadcrumbs, mustard, hot sauce, bell pepper, scallions, celery and egg in a large bowl. add just enough mayonnaise to hold the ingredients together, being careful not to make it so moist that the mixture will fall apart. divide into 8 patties. coat with additional bread crumbs, then fry, four at a time, in hot oil until crispy and brown on all sides. ***patties can be made ahead of time and frozen- they freeze very well.

Target recipe: reserve 1 cup of the bread crumbs to coat crab cakes. mix remaining ingredients well, adding crab last and coating gently. shape into eight 1/2 inch thick patties. coat patties with remaining bread crumbs. heat 1 tbsp oil in 9 inch skillet over medium high heat. gently place 4 patties in skillet. cook for 3 minutes per side. repeat with remaining 4 patties.