Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. cream butter. add both sugars and beat well. add egg and mix well. add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. mix well. wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours). remove dough from refrigerator. using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet. bake 12-15 minutes. remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie. when chocolate has softened, spread over top and sprinkle with balance of walnuts. remove to wire rack and cool.

Target recipe: preheat oven to 375°f lightly grease/spray cookie sheets. place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. beat at medium speed of electric mixer until well blended. combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. add to shortening mixture; beat at low speed just until blended. stir in pineapple, coconut and chopped nuts. drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets. bake for 10 to 12 minutes or until cookies are just lightly browned. do not overbake. cool 2 minutes before removing to cooling racks to cool completely.