Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss the pears in melted butter and sugar. roast at 500 degrees til slightly browned on both sides. take out to cool slightly, but you can serve slightly warm on salad. whisk the oil, vinegar, salt and pepper together to make the dressing. toss the arugula, pears and dressing til all leaves are coated. toss again gently with the cheese and nuts or just sprinkle on top of each plate.

Target recipe: drain the pears and set aside a cup of the pear juice. place the rest of the pears and juice in the blender with the pears. if you don't have enough for a full cup of juice from the pears, add enough water to make 1 cup. boil the juice or juice/water mixture to set the jello. add jello to the hot juice and stir to dissolve. meanwhile, blend the pears until smooth and add cream cheese and blend again. whip the cream and add to jello mixture. fold in pear mixture with jello and top with any remaining pears. cool until set (it may take several hours refrigerated). make sure you don't double the batch because the consistency will not be right. make 2 separate batches instead.