Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f lightly spray a muffin tin with vegetable oil cooking spray. wash and drain blueberries. set aside. in a large bowl, sift flour, baking powder and 1/3 cup sugar together. in a small bowl, combine egg, oil and milk. pour all at once into dry ingredients. stir just enough to blend. gently stir in blueberries. pour batter into prepared muffin tin, filling each cup 2/3 full. sprinkle lightly with 1 teaspoon sugar and bake 17 minutes, or until light brown. allow muffins to cool 2 minutes before removing from pan. makes 12 muffins (serving is 1 muffin).

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.