Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the margarine in a large, non-stick saute pan . add onions and garlic. saute until onions are transparent. add the zucchini and squash and saute until the vegetables are soft. then, add the tomatoes. melt the parmesan cheese into the vegetable mixture and season with the italian seasoning and red pepper.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!