Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve. in large bowl combine next 7 ingredients. form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. flatten into 3-1/2-inch-wide patties. in skillet heat oil over medium-high heat. add patties, in batches, patting each dry before frying. cook, turning once, until golden, 2-3 minutes per side. drain on paper towels. if made ahead, just reheat in oven at 325 degrees for 10 minutes.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.