Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: drain the split peas and blend in a food processor until smooth. add the flour, baking powder, cinnamon, sugar, milk and eggs and blend to form a thick batter. gently stir in the banana. heat the margarine in a non-stick frying pan, pour in approx 2 tblsp mixture and swirl evenly over the base. cook for 2 mins or until bubbles appear on the surface. turn over and cook until golden. remove from pan and cover with a tea towel to keep warm. continue with remaining batter.