Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: cream butter and sugar until light and fluffy. blend in egg; add flour and mix well. press on bottom and about 2 inches up the sides of a springform pan. bake at 400 degrees for 5 minutes. reduce oven temperature to 350 degrees. combine cream cheese and sugar and mix at medium speed on an electric mixer until well blended. blend in pumpkin, spices, and salt. add eggs, one at a time, mixing well after each addition. pour pumpkin mixture into pastry lined pan and smooth the surface. bake at 350 degrees for 50 minutes. loosen cake from rim of pan, cool, then refrigerate and chill thoroughly before removing rim. garnish with whipped cream before serving, if desired.