Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: in large saucepan, heat olive oil, then add onion and fry until golden. add garlic and ginger and cook for 1 minute. add crushed tomatoes, curry powder, salt, and pepper. add a little water if mixture is very thick and cook over medium heat for 10 minutes. add chicken thighs, turn down heat to low, and allow to simmer for several hours, stirring occasionally. serve over rice.