Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f. whisk together yogurt, garlic, oregano, salt and pepper and pour yogurt marinate over your chicken and let it rest for 2 hours in the refrigerator. remove most of the marinate and coat the chicken with parmesan cheese, place chicken on a baking sheet lined with tin foil and bake for 15 minutes at 400 f on the middle rack. take the chicken out of the oven and add sliced tomato, fresh basil and bocconcini on top of the chicken, return back in the oven and bake until cheese melts about 5 minutes or less. use two slices of tomato and bocconcini for each chicken breast. serve with salad, pasta or scalloped potatoes.

Target recipe: preheat oven 350°f. dip chicken in beaten egg, then coat with breadcrumbs thoroughly. heat oil in frying pan. add coated chicken pieces. brown lightly on both sides. pour 1/3 of the sauce into an 8-inch square baking dish. layer chicken in the dish. pour remaining sauce evenly over chicken. spread mozzarella cheese over chicken and sauce layer. sprinkle with the parmesan cheese. bake for 25 minutes. serve with noodles.