Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. stir in bread cubes and raisins. turn into greased 9x9 inch pan. sprinkle with cinnamon. bake 350 degrees f. for about 30 minutes. serve with brown sugar sauce or lemon sauce. brown sugar sauce: in saucepan, work together flour and butter. add brown sugar. stir. gradually add boiling water. stir until smooth. boil until thick. remove from heat. stir in vanilla, serve warm. lemon sauce: combine sugar, starch, and salt. gradually add boiling water. stir until smooth. cook over low heat until thick and clear. remove from heat. add remaining ingredients. serve warm.