Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: sift flours, baking powder, baking soda, xanthan, salt and spices in a bowl and stir together mixing evenly. break an egg into the mixer and gradually add in the oil, milk, and then the pumpkin, until mixed through. add in the dry ingredients and mix until a thick batter forms. fold in the raisins and spoon into well greased muffin pots. bake in a moderate oven – about 170c/325 f for approximately 20 minutes. serve warm, with butter and honey, eat cold as a snack, or enjoy with a warm bowl of soup or zesty salad.