Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fill a large pot with water (about 1 1/2" from top) add olive oil and salt, bring to a boil. add noodles, return to a boil and cook for 4 minutes. drain. (i usually leave the noodles in the pot that they get cooked in- less dirty dishes). combine chicken, soup, onions, olives and milk and mix together. add seasonings and some of the parmesan cheese (reserve some for the topping). *3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup. taste test time! add any additional amounts of garlic salt, pepper as needed. a pinch of italian seasoning is really good too! place in a 2qt buttered casserole dish and top with remaining parmesan chesse. bake at 350 for 30-35 minutes.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.