Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring sugar and evaporated milk to a boil in a heavy saucepan. boil until it reaches the soft-ball stage. remove from heat and add peanut butter, marshmallow creme and vanilla. beat until well blended. pour into buttered 8x8 pan. refrigerate until set. cut into 1 inch pieces.

Target recipe: melt the butter and peanut butter in the microwave on high for 2 minutes. stir. microwave for another 1 minute remove and stir in the cream cheese until completely dissolved. stir in the splenda and then stir in the protein powder. grease a 8 x 11 glass casserole. pour in the dish. put in the refrigerator until cool. to speed up this process place in the freezer until cool.