Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: add yeast to one cup of your water (120 degrees). add 1 tsp sugar. let set until bubbly pour the rest of your water in large mixer bowl. add 1 cup flour and cooled yeast. mix, then add oil,honey and salt. on the low speed add flour 1 cup at a time until dough pulls away from sides of bowl. watch and make sure it want stick again. set on speed 3 to kneed for 6 mins. shape into loaves let rise 20- 25 minutes bake 350 degrees for 30 minutes seeds, dough enhancer. gluten and other ingredients may be added.