Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: preheat oven to 350°f place 36 2-inch foil bake cups on baking sheet (s) with sides. place one vanilla wafer, flat-side down, on bottom of each cup. beat cream cheese, sugar substitute and flour in large mixer bowl until creamy. add eggs and vanilla extract; beat well. spoon heaping tablespoon of cream cheese mixture into each bake cup. bake for 15 to 17 minutes or until just set and not browned. remove from oven to wire rack. cool completely. top with pie filling. cover and refrigerate.