Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all above ingredients, except gravy. shape into round balls and cook until browned. remove meat and stir into the fat, the flour ,paprika,salt and pepper. stir in the boiling water and canned milk. return meat balls to pan and cook 20 more minutes. serve over rice or noodles.

Target recipe: mix the meat, seasonings, egg and onion. wet the bread with water before adding it to meat. mush it all together and form little meat balls. heat oil in frying pan and add meatballs. don't move them to much or they will break. when brown on both sides, take out. brown flour in same frying pan. add water and canned milk to make gravy. simmer for 20 minutes. in another pan while the balls are simmering. make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream. add 1/2 the 8 oz pkg of sour cream to the meatballs at very end. serve over warm buttered sour creamed egg noodles.