Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil on med-hi; add chicken, sprinkle with pepper. cook until chicken is browned. remove chicken; drain off fat. add garlic to pan; saute 1 minute. stir in tomato paste and chicken broth. add vinegar and honey, boil for 4 minutes. return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done. put chicken and sauce on plate, sprinkle with green onion.

Target recipe: spray large frying pan, preheat. rinse and pat dry thighs. season with salt and pepper. brown well on all sides. cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size. add shallots,cook for 2-3 minutes,until they soften. stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly. spoon sauce over thighs to serve.