Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: combine sugar, cocoa powder (i use toll house brand), and cinnamon in a small pan and mix together with a small whisk or spoon. add 3/4 cup of milk to dry ingredients and mix. the cocoa powder will be rejecting the milk at this time. this is completely normal. boil mixture on medium-high heat until the sugar is dissolved. you will notice that the cocoa has now become one with the milk. add remaining milk (1 cup) to the pan and lower the heat to low. depending on how sweet you want your hot chocolate to be, you may want to add more milk. pour into a cup, add some marshmallows (if you'd like), and enjoy!