Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: combine crumbs, butter, and 1 tsp sugar. press into bottoms of two 6-oz custard cups. in a small bowl, beat egg white to soft peaks. gradually add 2 tbsp sugar, beating until stiff peaks form. beat togeether cream cheese and liqueur. fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl. fill the prepared custard cups with the cream cheese mixture, and bake at 350f for 15 minutes (cakes will puff, then fall when removed from oven). cool in cups, then loosen sides with a knife and invert onto plates. cover and chill. drizzle with additional coffee liqueur if desired, and serve.