Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce. shake well. refrigerate for 25 minutes (or up to 24 hours). coat a wok with cooking spray and set to med hi heat. remove the chicken and pineapple from bag with slotted spoon, (keep the marinade). when wok is hot, add the chicken and pineapple. cook and stir for 2 minutes. add the peppers; cook and stir for 3 minutes. add the marinade; bring to a boil. cook and stir for 5 minutes. serve over rice.

Target recipe: put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken. refrigerate for 15 minutes to 1 hour. in a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink. remove chicken with slotted spoon and keep aside. in the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender. return chicken to skillet. add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet. cook and stir for 2 minutes then sprinkle with walnuts. serve over rice if desired, enjoy!