Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chocolate chips in a glass bowl alongwith half of the whipping cream. microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth. allow the mixture to cool. in the meantime, beat the rest of the whipping cream till soft peaks form. add vanilla and sugar and beat continuously. slowly add the chocolate mixture and mix well. place in the chocolate pie crust. refrigerate for several hours before serving.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.