Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: combine all ingredients in a large pot and stir frequently over high heat until mixture boils. reduce heat. simmer 20 minutes. ladle into pint jars. leave 1/2 inch head space. adjust lids, process in a hot water bath for 20 minutes. be sure to wear gloves when chopping peppers as they will burn fingers. also, have good ventilation when cooking--i have found this to be true when cooking all salsa. i use a food processor for chopping. if you want it hotter use more jalapeños and you can use more or less cumin, as cumin makes it hot, but gives a good flavor.