Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat grill. soak bamboo skewers in water for about 30 minutes. heat oil in small saucepan over medium-high heat until hot. add onion; cook and stir until tender. stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. remove from heat. cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) add spice mixture, toss to coat. weave chicken strips onto skewers. when ready to grill, oil grill rack. place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

Target recipe: combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender. add olive oil and process until well mixed. combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (i just put it in a bowl and toss it periodically). let marinade for at least 30 minutes, but longer is ok, too. remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer. thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. i usually have my grill up to high, so the chicken only takes about 12 minutes total.