Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts until flat and thin. set aside. mix together the flour, salt, pepper, and oregano in a pie pan. melt oil and butter in a large skillet and bring to a low boil. dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. turn over chicken pieces and add mushrooms. cook until lightly browned. add wine and sherry. cover skillet and simmer for 10 minutes, turning chicken pieces once.

Target recipe: mix together flour, salt , pepper and oregano. halve the chicken breasts and pound until 1/4 inch thick. coat chicken with the flour mixture. in large skillet, melt butetr and oil over medium heat. place chicken in the pan and lightly brown. turn over chicken and add mushrooms. pour sherry and marsala wine and cover. turn once until juices run clear. serve with caprese salad. (fresh mozzarella , sliced. fresh tomato, sliced. fresh basil, rolled and sliced into ribbons. drizzle of balsamic glaze.).