Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place each chicken breast between 2 pieces of plastic wrap. flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. place in a shallow container. combine next 7 ingredients, mixing well. pour over chicken;cover and chill 1-2 hours. thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. serve with picante sauce.

Target recipe: fire up the grill or sautee and brown the chicken breasts in a prepared skillet on the stove top. grill both sides of chicken until outer surfaces are seared and lightly browned. spray bottom of casserole dish with nonstick spray. place grilled chicken breasts in casserole dish. brush 1 t brown mustard on top of each breast. combine salsa and lime juice, pour over chicken. bake uncovered @ 350 for 45 minutes until chicken is done and juices run clear. serve over white rice.