Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together first 7 ingredients. add salt and pepper to taste. place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. with seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish mix together first 2 topping ingredients. pour evenly over enchiladas in casserole dish. sprinkle with shredded cheese. bake at 350 degrees for 30-40 minutes.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.