Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift flour. add soda, salt blend set aside. beat creamed room temperature soften butter with sugar until blended well. add eggs, banana, milk, lemon or vinegar. add chopped nuts of your choice. add flour mixture slowly to banana mixture blend well. with wax paper lightly grease your loaf pan with butter then dust with flour. pour batter into loaf pan. bake at 350 for 60 to 70 minutes. until a long toothpick comes out clean from centre of loaf.