Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard. mix well. spoon mixture into shells. place 1/4 c of baby greens on 4 plates. top with cantaloupe wedge. arrange 3 stuffed shells per plate, around cantaloupe wedge. drizzle with balsamic vinaigrette.

Target recipe: peel eggs and mash really well with a fork (more or less mince them). peel, pit, and cube the ripe avocado, then place in bowl. add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork. mix the egg mixture together with the avocado mixture and stir well. drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise. serve over lettuce.