Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. peel loose papery skins off garlic bulbs. slice top of each head (pointy end) so that flesh is exposed. place in garlic baker and drizzle with oil and sprinkle with herbs. cover and bake about 45 minutes. remove cover and continue baking for about 15 minutes until garlic is soft and golden. cool before serving. squeeze soft garlic out of skins and spread on meat or french bread.

Target recipe: separate garlic cloves, but do not peel. place all ingredients in a large heavy-bottom saucepan. bring to a boil, cook for 10 minutes, stirring from time to time. reduce heat to moderate and cook 5 minutes. cool to room temperature. transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. tightly seal. refrigerate at least 1 month before serving. the garlic improves with age.