Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, beking powder, baking soda, salt, and allspice. add the egg replacer, oil, molasses, milk, vinegar, ginger, optional crystallized ginger, and nuts. mix together gently until just mixed. spoon the batter into a lightly oiled loaf pan and bake for 50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.

Target recipe: mix together all the ingredients in a mixing bowl. transfer mixture to an air-tight container. include the following instructions for making gingerbread cake: grease a 9-inch baking dish. put 1 container of gingerbread cake mix into a mixing bowl; make a well in the middle of the mixture. add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses. beat on low speed with an electric mixer until the batter comes together. gradually add in 1 cup boiling water; stir just until combined. pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean. cool and serve with whipped cream.