Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.

Target recipe: preheat oven to 350 degrees. coat a 2 1/2-quart casserole with nonstick cooking spray. in a large skillet, brown ground beef over medium-high heat. remove from heat and drain if necessary. stir in tomato sauce, onion, taco seasoning mix, and garlic powder; set aside. in a medium bowl, combine sour cream and cottage cheese; set aside. place half of the tortilla chips in the casserole dish and top with half of the ground beef mixture, then half of the sour cream mixture. sprinkle with half of the monterey jack cheese. repeat layers. bake, uncovered, 30 to 35 minutes, or until cheese melts and casserole is heated through.