Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: mix spices in small bowl. heat oil in a dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes. add garlic; saute until fragrant, about 30 seconds. add spices; toast until fragrant, 30 seconds to 1 minute. add chicken; stir until completely coated with spices. add coconut milk, tomatoes and broth. bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes. remove from heat, sprinkle with cilantro and serve over rice. pass chutney separately.