Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whip the cream with electric mixer. add equal one packet at a time. add vanilla and cocoa powder, and beat until almost stiff. scrape down and mix again. place in serving dishes, cover, and refrigerate for at least 1/2 hour. serve within 4 hours of preparation.

Target recipe: have your cream whipped and chilling in the fridge. melt chocolate with 1/4 cup water and butter on low, stirring until smooth. cool for 10 minutes. in heavy saucepan, whisk yolks, sugar and remaining water. cook and stir on med heat until mixture reaches 160*, about 2 minutes. remove from heat; whisk in chocolate. set saucepan in ice and stir until cooled. fold in whipped cream. spoon into dessert bowls. chill.