Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash mushrooms and scoop out stems. chop stems as you did with celery and onion. melt butter in large pan on low-medium heat. add everything except the bread crumbs to the butter. turn to medium heat. sauté over medium for about 15-20 minutes. add bread crumbs, remove from heat. mix well, let cool for 20 minutes. preheat oven to 400°f. scoop stuffing into mushrooms so it's heaping quite a bit. put mushrooms on cookie sheet, no need to grease it (see tip below). place in 400°f oven for 20 minutes. serve hot! tip: this can be prepared in the am up to the baking part. just leave prepared mushrooms on counter top until you want to bake them (not overnight).

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.