Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take 3 tablespoons of pistachio and keep aside. chop the remaining nuts. cream together butter or ghee and sugar until fluffy. add in vanilla. stir together semolina and flour. mix flour mixture into the ghee mixture and stir until a firm paste is formed. add chopped nuts and mix well. knead lightly and make balls. place a whole nut in the center of each ball. slightly flatten the balls. place the balls on ungreased baking tray and bake at 375f oven for 12 to 15 minutes. cool on wire rack then store in airtight container. make 11/2 dozen cookies or it may depends on the size you make.

Target recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).