Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: cut chicken into pieces, place in a bowl. blend all marinade ingredients, pour over chicken, stir. cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally. remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade. meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar. pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must). add chicken and stir through. serve with rice, garnish with fresh coriander.