Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease bottom only of 9-inch springform pan. prepare brownie mix as package directs for chewy brownies. spread evenly in prepared pan. bake 35 minutes or until set. in large bowl, beat cream cheese until fluffy. gradually beat in eagle brand. add eggs, vanilla and mix well. stir in chocolate chips. pour into prepared pan. reduce oven temperature to 300 degrees and bake 50 minutes or until set, cool. chill thoroughly. remove side of springform pan. garnish as desired. store leftovers covered in refrigerator. notes: chocolate chips may fall to top of brownie layer during baking.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.