Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla, pour over crust. toss apples with combined sugar and cinnamon. spoon apple mixture over cream cheese layer; sprinkle with pecans. bake at 350 degrees f., 1 hour and 10 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. variation: add 1/2 cup finely chopped pecans with crumbs for crust. continue as directed.

Target recipe: preheat oven to 300 degrees. butter bottom and sides of 9 1/2" springform pan. sprinkle pecans over bottom on pan distributing evenly. beat together cream cheese, eggs, splenda and vanilla until well combined and fluffy. add pumpkin and sour cream, mix thoroughly. mix in spices. pour batter over nuts,. bake 60-70 mins or until knife inserted in center comes out clean. cool for 20 mins before removing from pan and refrigerate for at least 2 hrs before serving.