Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cornmeal, flour, salt and pepper in a bowl. in another bowl beat eggs and water. dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture. until all slices have been coated. place tomatoes in airtight container with lid. refrigerate for 30 minutes. heat oil in large skillet. fry tomatoes (two or three at a time) until brown. about 2 minutes per side. drain on paper towels and serve.

Target recipe: mix together: sugar, flour, salt, nutmeg or cinnamon. mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind place mixture in unbaked crust. dot with butter, cover with top crust, bake, 35-45 minutes, in a 425° oven, until nicely browned. cool on wire rack-- serve slightly warm.