Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel potatoes and boil until cooked, mash with milk and butter or margarine until you get desired consistency set aside. brown ground beef drain reserving about 1tsbp of fat and place beef in a casserole dish. saute onion in fat until clear and edges turn light brown. add the beef veggies and soup and mix well until mixture is warm. put back in casserole dish cover with mashed potatoes. then put about 1-2tsp of butter or margarine on top of the potatoes. place in an oven preheated at 350 degrees. cook until hot in center turn the oven to broil for about 2 minutes until the top gets golden and crispy. remove from oven and let stand 10-15 minutes.

Target recipe: in 8-inch skillet coo bacon until crisp; drain, reserving 2 t of drippings. crumble bacon and set aside. in same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. in small bowl beat together eggs and milk; pour over potato mixture. cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. with a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. sprinkle crumbled bacon atop. serve hot.