Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 325 degrees and prepare a 9x5 inches pan or a muffin pan (grease and flour). in a bowl combine the flour, sugar, soda, and salt. in another bowl mix the bananas, eggs, oil, buttermilk, and vanilla. mix until well blended. combine flour mixture with banana mixture and stir until well combined. stir in chopped walnuts and pour into pan. in loaf pan bake for 1 hours 15 minute in the muffin pan bake for about 50 minutes.