Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. in a medium size bowl, combine the graham cracker crumbs with the sugar and butter. mix well and place in the bottom and sides of an 8-inch springform cake pan. make sure to press against the sides and bottom of the pan. set crust aside. prepare the filling by beating the eggs and cream cheese together. add the sugar and vanilla and continue beating until well blended. add 1/4 cup peach jam and mix until incorporated. pour mixture into prepared crust and bake for 35 to 40 minutes. remove from oven and let cool for 10 minutes. remove cake from oven and top with remaining 1 cup peach jam. cool to room temperature and then refrigerate overnight.

Target recipe: combine margarine and sugar until light and fluffy. blend in egg. add flour; mix well. spread dough onto bottom of 9-inch springform pan. bake at 450 degrees f., 10 minutes. combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. add peaches and liqueur; mix well. pour over crust. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 65 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with additional peach slices and sliced almonds, if desired.