Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°. peel potatoes, wash and pat dry. cut each potato into 8 lengthwise wedges. stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper. add potatoes and coat evenly with oil mixture. place in roasting pan and bake until golden brown and tender, about 45 minutes. turn potatoes every 15 minutes. transfer to serving dish and top with parsley.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.