Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: about 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted. do not over cook. drizzle chocolate into martini glasses in zigzag pattern over interior of each glass. freeze until ready to make drink. combine vodka and cream de cocao in a jigger with ice. shake briskly til thoroughly mixed and chilled. pour into waiting glasses. top with a sprig of mint. or try a dusting of nutmeg or cinnamon for variation. enjoy!

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.