Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: saute onions in butter until limp. add flour, salt, pepper, garlic and sugar. cook over medium heat, stirring constantly, for about 5 minutes. add parsley flakes, thyme, beef stock, chicken stock and wine. simmer for 45 minutes. add cognac. toast french bread and place in the bottom of ovenproof soup bowls. sprinkle generously with parmesan cheese. ladle soup into bowls. top with mozzarella cheese (thin slice or grated). place under broiler until cheese melts and soup bubbles.