Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat eggs well, add all milks, and pudding. beat again well, add sugar and vanilla beat well. put into 1 gallon homemade ice cream maker. and follow instruction as for you machine i have a electric one that uses ice and salt. i put mine in freezer for an hour before eating it.

Target recipe: add ingredients to pint size ziplock bag and zip shut. place bag into 2 large ziplock bags. add ice to fill bag 1/2 full. add 6 t salt. zip bag shut and shake, turn, toss and mix in the bag. in about 5 to 10 minutes, you will have yummy ice cream. do not double this recipe. the two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.