Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: in a large saucepan fry the onion with cardamom pods cand cassia (nutmeg) until soft. add tomato and simmer for 5 minutes. add chicken and simmer for 10 minutes. pound garlic, ginger and chili together(in a mortar and pestle) to form a paste. add chicken together with cumin, coriander, masala and turmeric. simmer over low heat for 15 minutes. add curry(or lemon/lime leaves) and simmer a further 5 to 10 minutes. garnish with coriander leaves(parsley) and serve over cooked rice. per chef zee - the liquid seems sparse. no reason why you can't add more tomato, and then also add a good pinch of sugar against possible acidity from the tomato. good luck and enjoy!