Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe mushrooms with a damp cloth. slice ends off each stem and cut into thick slices vertically. sprinkle with lemon juice. layer mushrooms and room temperature potatoes in a salad bowl. blend mustard powder, red wine vinegar and olive oil together until creamy. pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad. add dollops of mayonnaise to the completed salad.

Target recipe: arrange first four ingredients in a shallow glass pan. combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables. cover and refrigerate for an hour. drain dressing into salad cruet. toss vegetables and arrange on chilled plates lined with mixed salad greens. serve with extra dressing to pass.