Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the griddle. brush one side of each piece of broiche with butter. spread the other half with mustard. on four slices of bread, mustard side up, lay a piece of cheese. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. place two slices of sausage on top of the cheese. lay a piece of cheese over the sausage. top each pile with the remaining bread, mustard side down. in a mixing bowl, whisk the eggs and cream together . season with salt and pepper. dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted. slice the sandwiches in half and serve with the fried onions

Target recipe: slice doughnuts in half and spread cut sides with whole grain dijon mustard. top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top. in a shallow bowl, beat together eggs, milk, salt and nutmeg. set aside. heat a non-stick frying pan over medium high heat and melt the butter. slowly dip each sandwich in egg mixture, flipping over to coat both sides. fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side). dust generously with powdered sugar and serve with jam.