Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to package directions; drain and set aside. meanwhile, in nonstick skillet, melt 1 t. butter. add beef; cook until no longer pink, about 2 minutes. remove from skillet; aset aside. in same skillet melt remaining 1 t. butter over medium heat. add onion, garlic, salt and pepper. cook until onion softens, about 3 minutes. stir in soup, mustard, worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.