Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean mushrooms and trim the ends of the stems. remove remaining stems and finely mince. combine stems, parmesan, green onion and bread crumbs, stir in melted butter. line a plate with paper towels, place mushroom caps on plate with the stem side down. microwave 30-60 seconds until mushrooms have released their juices and start to soften. fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, serve hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.