Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f. flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone. bake 12-15 minutes then cool slighting and loosen from stone with a knife. cool completely. mix cream cheese and sugar well and spread cream cheese evenly over cookie. mix pudding and half-and-half and spread on top of cream cheese mixture. sprinkle with pecans. refrigerate overnight to let flavors blend and melt into cookie.

Target recipe: mix together crushed cookies and melted butter. press 2/3 into bottom of oblong pan to make a crust. layer ice cream on top of crust. cover with chocolate topping. sprinkle peanuts on top of chocolate. add the rest of the cookie mixture on top. spread cool whip on top of cookies. freeze 2 hours and serve.