Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix chocolate cake mix, eggs, 1 1/2 cups water and vegetable oil and bake in two greased, nonstick 8 inch cake pans at 350°f for 30 minutes or until set. in a saucepan over medium heat, melt chocolate, vanilla extract and 6 tablespoons of water. in a large bowl, whip cream with an electric hand mixer until almost fluffy. add sugar. slowly add half of the chocolate mixture to the cream and continue to beat until the consistency of mousse. refrigerate. when cakes are cool, spread the mouse over one layer. on top of that, add the second cake. frost the entire cake. drizzle the remaining chocolate over the top. refrigerate overnight.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.