Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place ribs in deep pot. add onions and pepper corns and cover with salted water. bring to a boil. cover and simmer over low heat for about 1 hour or until meat is tender but not falling off the bone. place ribs in a shallow dish. in a medium saucepan, mix water, vinegar, ketchup, barbecue sauce, and honey. bring sauce to a boil. season with salt and pepper to taste. remove from heat. pour the warm sauce over the ribs, just until the ribs are coated. save remaining sauce for serving. marinate ribs in the refrigerator for at least 2 hours. grill over hot coals or bake at 350 until browned and heated through, basting frequently. serve with remaining sauce.

Target recipe: brown ribs in olive oil and vinegar. remove and set aside. saute onions and bell peppers in remaining juices. return ribs to dutch oven, add water to cover 2/3rds the ribs, add 2 cups ketchup, brown sugar and molasses. bring to a slow boil. reduce heat to a "9 bubble simmer". simmer for 30 to 45 minutes and then add paprika, chili powder, oregano, onion salt, garlic salt, 2 cups ketchup, and mustard. simmer another 15 minutes add optional honey or ketchup to your desired taste.