Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease 2 9 inch cake pans or 1 tube/bundt pan. in large mixing bowl, add cake mix, eggs, oil, pudding, and water. blend on low speed until moistened. then add almond extract, both cream sherrys and poppy seeds, mix on medium speed for 2 minutes. pour batter in prepared pan and bake immediatley. 2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes. cool in pan on rack and then remove. frost with your favorite cream cheese frosting or just a plain powdered sugar glaze. note: an 18.25 oz pkg. cake mix has 4 cups of mix. we suggest with the left over cup of mix you dust your cake pans or make a struesel topping. (for another dessert).

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.