Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice zucchini and lightly salt. allow to sweat covered over night, or at for at least a few hours especially if it's a good hot day.). remove seeds, quarter zucchini and place in a large bowl. add remaining ingredients except for the flour and egss and stir/toss. add flour and stir/toss. in a separate bowl lightly beat eggs 20-30 times with a fork. gently incorporate eggs into mixture. pour mixture into a lightly buttered/greased 9x12 metal pan. bake for 55-60 minutes in a preheated 300°f oven (only open the oven once after putting the pan inches open after about 45 minutes to gauge remaining time- dish should be nicely browned on top with formed edges).

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.