Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grate or shred cheeses and mix with flour. cut bread into 1" cubes (each cube should have crust on side). cut the garlic clove and rub the inside of the pot. place pot on stove and pour wine inches. heat wine over medium heat until it is hot but not boiling. add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce. add pepper and nutmeg to taste. bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.