Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the peaches in saucepan with 1/2 cup sugar, til good and hot. (if using canned peaches, don't add sugar). melt butter in 2 qt baking dish. mix dry ingredients for batter. add 3/4 cup milk, beating until all the lumps are gone. pour batter onto melted butter. do not stir! spoon hot peaches onto the batter. do not stir! bake at 350 degrees for 45 minutes, or until top is golden brown. the batter will have risen to the top, making a beautiful golden crust. serve warm with cream or ice cream. delish! this is also good with plums, boysenberries, apricots etc.

Target recipe: make dough: stir together flour and salt. cut in butter until mixture resembles coarse meal. stir in ¼ cup ice water and stir until dough just forms ball. let dough stand at room temperature while making filling. preheat oven to 350f and place rack in middle of oven. toss peaches with lemon juice and almond extract and transfer to well-buttered 9 inch square baking dish. in a bowl, stir together sugar, cinnamon and nutmeg. sprinkle evenly over peaches, top with butter. roll dough out into 9 inch square on lightly-floured surface. put dough on top of peaches. (if dough is crumbly, arrange over peaches in small sections) bake for 40-45 minutes.