Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork. seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then. heat a large ovenproof skillet coated with cooking spray over medium-high heat. remove pork from bag; reserve marinade. add pork to pan; cook 6 minutes, browning on all sides. place pan in oven, bake at 425° for 15 minutes or until meat thermometer read 160°; let stand 5 minutes before slicing. bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes. cut pork into 1/4-inch slices; serve with sauce.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.