Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. combine first 9 ingredients in a food processor; process until smooth. combine cottage cheese mixture, cream cheese, and onion in a large bowl; gently fold in crab. place crab mixture in an 11 x 7-inch baking dish coated with cooking spray. bake at 375° for 30 minutes. sprinkle with parmesan and breadcrumbs. bake at 375° for 15 minutes or until lightly golden. serve with pita crisps, melba toast, or bagel chips.

Target recipe: melt the butter in a medium saucepan over medium heat. add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted. stir in the cream and bring to a simmer. stir in the cream and bring to a simmer. stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick. stir in the crab meat, return to a simmer, and let cook 2-3 minutes more. pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or melba toast.