Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: cut the flour and butter together. mix the brown sugar and pecans in and press into a 9 x 13 pan. bake 20 min or until golden brown. let cool. mix the cool whip, powdered sugar and cream cheese and spread over cooled crust. then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture. refrigerate until set or at least 2 hours. top with cool whip before serving.