Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut tops off peppers and remove seeds and membranes; rinse and set aside. spray a skillet with nonstick spray. add chicken and cook through; remove and set aside to cool. when cooled cut into bite size pieces. cook rice according to package directions; set aside. slice mushrooms and add to skillet; cook until mushrooms begin to soften. add garlic, corn, salsa, rice and chicken; stir to combine. stuff peppers evenly with chicken/rice mixture. set upright in large stock pot; fill pan with chicken broth halfway up the sides of peppers. cover and bring to a boil; reduce heat and simmer for 45 minutes or until peppers are cooked through.

Target recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.