Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. line cookie sheet with foil or parchment paper (if using foil, grease with shortening). in a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes. add sugars, extracts, eggs, and ice cream topping. beat about 3 minutes, or until fluffy. mix flour, cocoa, baking soda, and salt in a separate bowl. stir flour mixture into margarine mixture until evenly mixed. stir in chips. drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet. bake 13-15 minutes, or until edges are set (cookies will appear underbaked). cool for 5 minutes, then remove to wire rack to fully cool.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.