Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in 3l saucepan, cook onion in butter 5 minutes or until onion is tender. add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender. put carrots, broth, dill and salt into blender container. cover and process until smooth. return mixture to saucepan; stir in half and half. gently heat; do not let soup boil. makes 4 servings.,.

Target recipe: over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes. pour in tomato juice and chicken broth concentrate. bring to a boil, cover and simmer for 20 minutes. salt and pepper, to taste. if desired, serve garnished with yogurt and chives.