Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken in a shallow pan -- set aside. combine remaining ingredients in a jar -- cover and shake to blend. pour over chicken, cover. refrigerate several hours or overnight -- turning occasionally. grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear -- basting often with marinade.

Target recipe: combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat. cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. place chicken on greased grill over medium heat; skin side down for 10 minutes. turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.