Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onions, celery and green peppers. mix tog the vinegar, sugar and tomato paste, add all the spices to this mix. add this mixture with the tomatoes to sauted vegetables and stir to mix. simmer for about 30 minutes or until mixture is thick, stirring to keep from burning. cool slightly. add about 2 cups at a time into a blender to puree to make a smooth sauce. now it is ready to serve or freeze in serving size portions.

Target recipe: brown beef in a skillet. put into a large stock pot with the tomato sauce, paste, and diced tomatoes. add most of the required amount of all the spices. let simmer on low, stirring enough to keep it from burning to the pan bottom, for an hour or so. taste a spoonful and add the rest of the spices to taste. tips: when you add spices, mix well and simmer 1/2 hour before you taste and add more if necessary. the thicker the metal of your stock pot, the less you have to stir. cover it to prevent splatters, but not airtight (i use a spoon to prop the edge of the lid to let vapor escape.). the longer it simmers, the thicker it gets (yum). the sauce is also very good without the beef.