Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. add all ingredients to a pan. 2. bring to a boil and then turn down to a simmer, stirring frequently - for about 20 minutes - or until mushy. 3. remove from heat and use a stick blender or potato masher to smash into desired consistency. 4. serve warm or cold! 5. also delicious when made with pears, or both apples and pears. make sure to reduce the liquid added when using pears due to their higher moisture content.

Target recipe: chop jarred dutch apples, keeping as much liquid from jar as possible. set aside. add water and fresh cranberries to 2 qt pan. bring to boil then cook over medium-low for 10 minutes. cover as berries will pop as cooking. add sugar and orange juice. stir cranberries frequently. after 10 minutes, turn off heat, allowing liquid to thicken. when cool, stir in apples and liquid from jars. stirl in walnuts.