Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook egg noodles according to package directions. drain. melt butter in frying pan. add cubed chicken, salt and pepper. saute until brown and completly cooked. i always brown this up quite a bit otherwise the casserole can be bland. coat casserole dish with non-stick cooking spray. combine ingredients. you may top with buttered croutons or breadcrumbs if desired. bake covered at 350 for 45 minutes. if using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.