Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: saute chicken pieces in butter until golden brown. remove chicken and set aside. in same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly. place chicken parts in sauce. add hot water and heavy cream. simmer until chicken is tender and sauce is reduced to about half the original amount. serve over white rice.