Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: cook potatoes, celery and onion until potatoes are tender, covering with water. pour off some of the water if you feel necessary. add remaining ingredients. simmer on med-low (depending on your stove) until the velveeta is melted. season with morton’s nature seasoning blend and 4 dashes of tabasco sauce (optional). also i use a palm full of mrs. dash original. can be made in crock-pot but leave out velveeta and milk until about 30-40 minutes before serving.