Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: preheat oven to 350 degrees. in a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth. pour the melted margarine into a 1 or 1 and 1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top. bake the cobbler for 40-45 minutes or until it is lightly browned.