Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes. drain well. mix together the vinegar and mustard, then slowly whisk in the oil. when potatoes are cool enough to handle slice into a large bowl. add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them. season, then toss gently to combine. leave to stand at least 1/2 an hour. mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery. serve.

Target recipe: in sauce pan, combine worcestershire sauce with wine and cook over med high heat until reduced by half, about 5-8 minutes, stirring occasionally. add melted butter; blend and remove from heat. meanwhile, cut potatoes in 1/4" slices. brush mixture on potato slices. as derf said in a review: watch the potatoes under the broiler! sprinkle with salt, pepper and paprika. broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.