Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.

Target recipe: preheat the oven to 350 degrees f. remove mushroom stems (and reserve), leaving caps intact and set aside. chop stems and saute in butter for 10 minutes. add clams, onions, parsley, salt, pepper, and garlic. saute for 5 minutes. stuff mushroom caps with mixture and place in a lightly greased baking dish. chill. combine the mayonnaise and mustard; place a dollop on each mushroom. bake for 10-15 minutes. serve hot.