Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 325 degrees. lightly grease 13 x 9 pan. (i use butter flavored cooking spray). place bread cubes in the pan. in a large bowl whisk the milk, cream and liqueur. in another bowl mix the sugar, brown sugar, and cocoa powder. add the sugar mixture to the milk mixture and mix well. add the vanilla and almond extracts and cinnamon to the beaten eggs. add egg mixture to the milk mixture and mix well. stir the grated chocolate into the mixture. pour over the bread cubes. let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture. bake for 1 hour or until set. check pudding by inserting a knife into the middle, it should come out clean. serve warm or chilled with whipped cream.