Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 375 (350 for glass baking dish). in a large bowl mix first 4 ingredients until crumbly. reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish. in same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg. mix with electric mixture at low speed until blended. stir in nuts. pour over crust. bake 30- 35 minutes or until firm. immediately sprinkle with hershey bar sections or chocolate morsels; spread when softened. cool before cutting.