Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whisk vinegar, oil, salt, pepper and thyme. using a pastry brush, spread dressing on the mushroom caps. heat a large nonstick skillet over medium high. add mushrooms and cook 5 to 6 minutes. turn mushrooms and add onions; cook 5 to 6 minutes, until mushrooms are tender and the onions softened. spread bottom half of each roll with 1/4 of the cheese. add arugula, then a mushroom, onions and other half of roll.

Target recipe: preheat over to broil. spread dijon mustard of each slice of whole wheat bread. place one ounce of goat cheese, thinly sliced over each slice of bread. top with 2 slices of tomato each piece of bread. place under broiler for 3-5 minutes. until toasted and heated through.