Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix apples and 1 cup sugar together and let stand until sugar is dissolved. add eggs and mix well. sift together the 1 cup flour, cinnamon, and baking soda. stir into apple mixture. add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla. pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes. while cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan. cook over medium heat until slightly thick and clear. add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted. pour topping over hot baked cake while still in pan.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.