Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat cream cheese, sugar, eggs and vanilla til smooth. put in greased 9-inch pan. place in 350 oven for 35 minutes take out and let rest 15 minutes mix sour cream, sugar and vanilla pour on top of cheesecake. bake 10 more minutes. put pie filling on, if desired.

Target recipe: let cream cheese soften. place in large mixing bowl using hand mixer beat on low speed to fluff. add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating. pour in a 10 inch glass baking dish that has been greased with a little oil. (i usually put about a t. then swirl it around, then take out the extra oil.) bake at 250 for 45 minutes. topping: mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes. add to top of cheesecake that has cooled. return to oven for 15 minutes.