Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: wash leeks very well and cut off the green leaves,leaving only a few inches of green tender leaves. chop the leaves and reserve. cut the white part of the leeks into 1/4-inch slices. melt butter in a large pan, add the leeks and onions and cook for about five minutes. add the leek leaves and cook for an additional three minutes. add the chicken broth, potato cubes and wine and bring to a boil. cover and simmer on low heat for about one hour. put soup in a blender, a few cups at a time, and puree. once each batch has been pureed, pour it from the blender back into the pan. simmer over moderate heat and then add the salt and pepper and half and half. sprinkle with parsley and chives and serve.