Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes in skins and cool. when cooled, peel and grate or shred, like hash browns. preheat oven to 350. butter sides and bottom of a large casserole dish or spray with cooking spray. melt 1/2 cup butter in saucepan and add grated cheese. remove from heat when melted and add the sour cream, chopped onion, salt and pepper. stir completely. add mixture to the grated potatoes and mix well. place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika. bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.