Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds. add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined. form the mixture into 4 equal size patties or however big you like your pancakes to be. heat the oil in a large skillet. add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes. serve.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.