Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fry onion paste in oil to light brown. add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, turmeric powder, tomato, and salt. mix and fry briefly and then add the chicken. mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency). garnish with green chilies, green coriander (dhaniya) leaves and garam masala. serve with naan or boiled rice.

Target recipe: in a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside. place the chicken in a medium bowl. combine the paprika and pepper. sprinkle over the chicken and toss until coated. spray an unheated, large no-stick skillet with no-stick spray. heat the skillet over medium-high heat. add the chicken. cook and stir for 3 to 4 minutes or until the chicken is no longer pink. stir in the yogurt mixture. cook and stir for 2 minutes. serve over the rice.