Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fire up the grill. to make the spice rub, combine the brown sugar, paprika, salt, pepper, and thyme in a small bowl. rub both sides of the salmon fillets with all of the spice mixture. brush the grill and fish with oil. grill over direct heat, covered, with the vents open. when the salmon is marked by the grill, flip the fish and finish cooking. it will require a total grilling time of around 10 minutes, depending on the heat of the grill. the sugar in the spice rub can burn easily, so watch it closely. a step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.