Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: combine 2 cups flour, oatmeal, brown sugar, baking soda, salt. mix in 2 cups butter until crumbly. set aside 1 cup oatmeal crumbs. put rest of the crumbs in a 9 x 13 pan. press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan. bake at 350º for 15 minutes (until lightly brown). put 2 cups chocolate chips on top, let melt and spread around. mix ice cream topping with 1/3 cup flour, pour over chocolate chips. put the 1 cup reserved crumbs on top. bake at 350º 20-25 minutes.