Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: resift flour with next 3 ingredients. combine egg, milk and oil; stir into dry mixture only until moistened. fold in walnuts. divide into 2 portions; stir cherries into one and spoon into one side of 14 greased muffin pans (2 1/2-inches diameter). stir cocoa mix into remaining batter and fill other side of pans. bake at 400 for 20 minutes. sprinkle with powdered sugar. serve warm.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.