Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 400â°. line a 13x9-inch baking dish with foil; lightly spray with nonstick cooking spray. trim excess fat and silver skin from the pork; rub all over with the seasoning blend. wrap bacon around the pork tenderloins and arrange in the baking dish. blend glaze ingredients in a saucepan over medium heat. cook, stirring, until the mixture comes to a boil. remove from heat and set aside. bake the pork for 30 to 40 minutes, or until temperature registers 150â° on an instant-read thermometer inserted in the thickest part of the meat. brush the pork generously with the glaze mixture and continue baking for about 10 minutes, or until temperature reaches 160â°. let rest for 5 minutes before slicing.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.