Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown meat in a large pan, or dutch oven over medium heat. add onion and saute until onion is translucent. add cabbage and stir until wilted. add remaining ingredients except for the rice in order given. mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes. in the last 10 minutes add the rice and continue to simmer. if the rice soaks up too much liquid, just add some water 1/2 cup at a time.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.