Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f. in a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener. in a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture. mix together carefully until just mixed. place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet. dust top of loaf with oatmeal flakes and bake for 35-45 minutes. test with a knife to see if done.

Target recipe: pour boiling water over oats, whole-wheat flour, sugar, salt, and butter. cool until lukewarm. dissolve the yeast in warm water. add this to the lukewarm batter. add flour until the batter is thick enough to knead. knead, adding enough flour while kneading to make a smooth elastic dough. cover dough and let rise in a warm place until the dough is double in size. punch the dough down. shape into two loaves and put into ungreased bread pans. let rise again until dough is even with top of loaf pans. bake at 350f for 45 minutes. when loaves are still hot, grease tops of loaves with butter for a soft crust.