Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 6 dry ingredients, set aside. in lg bowl, beat eggs. add pumpkin and oil; stir in cereal until just moist. add dry ingredient mix; stir just until well combined. fold in nuts and raisins. pour into a greased 10in tube pan. bake at 350* for 60-65 minutes, until cake tests done. cool in pan 10 minutes, remove and place on wire rack to cool. dust with powdered sugar.

Target recipe: preheat oven to 350°f. spray a 13x9-inch pan with non-stick cooking spray. in small bowl combine all dry ingredients. set aside. in large mixing bowl, whip egg beaters with electric mixer until fluffy. blend in sugar, pumpkin, oil, and applesauce until smooth. gradually add dry mixture to egg mixture. blend until smooth. pour into prepared pan. bake at 350°f for 35-40 minutes or until wooden pick inserted into center comes out clean. edges will appear golden brown. cool cake completely before frosting with fat-free whip or fat-free cream cheese frosting. cream cheese frosting directions: beat cream cheese until smooth. add vanilla and mix. gradually add powdered sugar mixing in sugar until you get to the consistency you desire.