Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1) beat whipping cream until stiff peaks form. 2) lightly beat caramelised condensed milk with a fork and stir in cocoa powder. n.b.: if caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode. 3) fold caramel mixture into cream. 4) sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish. 5) spread a half the caramel-cream mixture over. 6) repeat and top with crushed biscuits.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.