Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine cake mix and oil. press evenly into springform pan. bake at 350 for 20 minutes. while crust is baking, using mixer blend cream cheese and sugar. add in sour cream, vanilla, and lemon juice. add in eggs one at a time. beat well. stir in chocolate chips and flour. mix well. when crust is ready, pour filling evenly over crust. bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour. combine topping ingredients. pour evenly over hot cheesecake and bake an additional 10 minutes. top with additional chocolate chips, if desired. leave in pan until completely cooled or overnight. flavor best if made the day before needed.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.