Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together first 3 ingredients; press mixture into bottom of a 10-inch springform pan. bake at 350° for 8 minutes. cool. beat cream cheese, eggs, and 1 cup sugar at medium speed with an electric mixer until fluffy. stir in 14-ounce package coconut and vanilla. pour into prepared crust. bake at 350° for 1 hour. cool completely on a wire rack. cover and chill 8 hours. release sides of springform pan, and place cheesecake on serving platter or cake stand. spread fresh orange curd evenly over top of cheesecake. sprinkle 1 cup toasted coconut around outer edge of top, if desired. arrange decorated pastry strips on sides of cheesecake, if desired. garnish top of cake, if desired.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.