Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 300 degrees. slice eggplant into rounds and 1/2 inch thick. sprinkle lightly with salt. place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. bake for 20 minutes or until the eggplant shrinks and becomes dry. lightly rinse each slice to remove excess salt. pat dry with paper towels. combine oil and paprika in a small frying pan. oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. drain on paper towels. serve warm.

Target recipe: preheat oven to 425. place eggplant in a large bowl; drizzle with 2 t oil, tossing well to coat. arrange in a single layer on a baking sheet. bake at 425 for 15 minutes stirring once. heat the remaining 1 t oil in a large nonstick skillet over med-high heat. add onions; saute' 5 minutes. add 1/2 teaspoon salt and garlic. saute' 1 minute. stir in wine, tomatoes, and bay leaf. bring to a boil. reduce heat to med and cook 20 min, stirring occasionally. stir in eggplant, remaining 1/4 t salt, olives, seasonings. cook 2 minutes. serve over pasta.