Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large mixing bowl, dissolve yeast in warm water. add eggs beating until well blended. add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed. beat well. gradually add flour until well blended. divide batter between 2 well greased 8x4x2 inch loaf pans. cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size. bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped. cover bread with aluminum foil for the last 15 minutes to prevent overbrowning. loosen edges of bread with a spatula and remove to wire rack.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and sugar, beating until light. beat in eggs, one at a time. stir in apples, cheese and nuts. in separate bowl, combine flour, baking powder, baking soda, and salt. gradually and gently stir flour mixture into apple mixture. pour into greased loaf pan and bake 1 hour. cool 10 minutes before serving.