Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley. place salmon fillets in a medium glass baking dish, and cover with the marinade. marinate in the refrigerator about 1 hour, turning occasionally. preheat oven to 375 degrees f (190 degrees c). place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal. place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.