Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: wash potatoes thoroughly and microwave until tender. if you would like you can always bake in a 400 degree oven for one hour or until done. as the potatoes are cooling, melt your butter in a large saucepan and saute your onions until light brown. add in your flour to make a roux. add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. reduce your heat and simmer for about 5 minutes. take your cooled potatoes and peel off the skin and chop up into desired pieces. add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. reduce heat and simmer for about 15 minutes or until it is thick. garnish with cheddar cheese, crumbled bacon and green onions. enjoy!