Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place 1 quart of the fresh whole strawberries into the baked pie crust. mash the remaining quart of berries. mix the sugar and cornstarch together and add it to the mashed berries. bring the mixture to a boil over medium to medium high heat, stirring constantly. cook until the mixture thickens and clears. cool mixture slightly. pour mixture over the strawberries in the pie crust. chill several hours. top with whipped cream and serve.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.