Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: preheat oven to 350 degrees. grease a 13-by 9-inch baking pan. melt together butter and chocolate in a small saucepan or on top of a double boiler. let cool slightly. beat eggs and sugar in a large mixing bowl. add cooled chocolate mixture. add flour, vanilla extract, and salt. stir in nuts, if desired. pour half the mixture into the prepared baking pan. bake for 15 minutes. meanwhile, heat caramels and evaporated milk in a medium saucepan over low heat, stirring, until caramels are melted. remove brownies from oven and spread caramel mixture over the first layer of brownies. top with remaining half of brownie batter. return to oven and bake for 30 minutes. cool completely. cut into squares. .