Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in small bowl, mash enough strawberries to measure 1 cup. in 2-quart saucepan, mix sugar and cornstarch. gradually stir in 1/2 cup water and mashed strawberries. cook over medium heat, stirring constantly, until mixture thickens and boils. boil and stir 1 minute; cool. in medium bowl, beat cream cheese until smooth. spread evenly in pie crust. top with remaining strawberries. pour cooked strawberry mixture over top. refrigerate until set, about 3 hours. store in refrigerator.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.