Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: first take your candy canes and unwrap them and place in food processor -- grind till they are about powder ( a few larger pieces are ok ) remove from processor and set aside. now in food processor add cream cheese ( don't wash after you take peppermint powder out ) turn on and blend till creamy. add sour cream and vanilla and keep blending -- then add whip cream. take out about 2 t of candy and pour the rest into the filling. mix well and pour into pie shell. sprinkle with the remaining candy and refrigerate over night.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. cool. soften gelatin in water; stir over low heat until dissolved. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. fold in whipped cream and chocolate. pour over crust. chill until firm. garnish with additional whipped cream combined with crushed peppermint candies, if desired.