Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. grease 9 x 3 inch springform pan. in a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. stirring constantly. remove from heat and stir in eggs. pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean. completely cool. cover with plastic wrap and refridgerate till chilled (about 4 hours). thinly slice with a warm knife. great with cool whip. refridgerate leftovers.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.