Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut chicken thru the back part way to lay flat in a 13x9 inch casserole dish. pour lemon juice over chicken, about 1/4" juice in pan. add spices on top of chicken. refrigerate for about 1 hour,turning once. bake at 350 uncovered for 1 hour,covered for 1 hour. pour juices over chicken when serving.

Target recipe: in a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs. stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes). transfer to a bowl then cover the curd using plastic wrap spread directly over the curd. chill for a minimum of 2 hours before using or up to 1 week.