Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and cut up the celery. melt the butter in a large sauce pan and saute the celery for about 20 minutes. add the stock, grated potato and seasoning and simmer until celery is tender. press through a sieve (or larger holed colander) and return to the pan. taste and adjust seasoning if necessary. simmer for 5 minutes. serve with a drizzle of cream and croutons. note: white pepper may be used if you don't want to see the black speckles from black pepper.

Target recipe: peel and thinly slice potatoes. combine with celery and onions. in saucepan, heat butter. add veggies and saute, stirring for 2 to 3 minutes. pour in the broth, water and lemon juice. bring to boiling. cover and simmer for 15 to 20 minutes or till tender. puree using blender. return to pan. stir in seasonings to taste. add spinach, and heat till spinach is limp. garnish with slivers of lemon rind. for 8 servings- double ingredients but use only 3 1/2 cans of broth. increase cooking time to about 25 minutes. serve with cheese toast made by buttering 4 slices of french bread. sprinkle generously with parmesan cheese and with paprika. broil for 5 minutes. enjoy!