Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. cut, peel, core and slice apples into 8 wedges. cut each biscuit in half and form around each individual apple wedge. melt butter and mix sugar and water all together in an oven proof casserole. put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid. drizzle maple syrup on top. sprinkle with cinnamon, or my sweet spice mixture # 164342. cook in dutch oven for about 40-50 minutes.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.