Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: beat together eggs, sugar, oil, and pumpkin. sift together dry ingredients. mix dry ingredients with egg and pumpkin mixture. using 1/4c size muffin scoop, scoop batter into well greased muffin tin or into paper muffin cups. bake at 350 degrees for 23 minutes.