Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix three ingredients in freezer-proof large mixing bowl. cover with plastic wrap and partially freeze. (about 45 minutes to an hour). remove from freezer and beat with electric mixer until smooth; about 1 minute. (there will be chunks of strawberries). pour into individual dishes or paper cups if desired. return to freezer until firm and ready to serve! will be "soft serve" consistency in about 3 hours. if you prefer it firmer and more like ice cream, freeze for at least 10-12 hours. garnished with fresh strawberries if desired.

Target recipe: in one bowl cream together cream cheese, sugar and vanilla. fold in 1 1/2 cups whipped topping and set aside. in another bowl beat whipping cream and instant pudding until stiff peaks form. place cream cheese mixture in the bottom of the pie crust. place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse. top with the remaining 1 1/2 cups whipped topping. let chill for 1 hour.