Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients and mix. knead for about 15 minutes. place in bowl sprayed lightly with cooking spray. cover with plastic wrap sprayed with cooking spray. cover with hot damp kitchen towel and let rise for about 2 hours. shape in loaf pan sprayed with cooking spray and cover as above. let rise for 1-2 hours. bake 350 for 30-40 minute until top is nicely browned. yum!

Target recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.