Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak saffron in hot water. cook potatoes in salted water until tender but still firm, drain and set aside. heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin. cook over low heat for 5 minutes or until onion is soft. add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes. add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened. stir in the parsley and cilantro.

Target recipe: preheat oven to 120°c (250°f). peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly. mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan. cover with foil and roast for 1 hour. turn the potatoes in the liquid and put the oven up to 180°c (350°f). return to the oven uncovered to allow the liquid to evaporate. cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.