Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. reserve 1/2 of the marinade. add chicken to the bowl; turn to coat. cover; marinate in refrigerator for 10 minutes. preheat grill. remove chicken from marinade; discard marinade. place chicken on grill. grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes. heat remaining reserved marinade in a small saucepan, stirring occasionally. serve hot alongside chicken.

Target recipe: heat nonstick pan to medium high heat. slice tomato to desired thickness and remove seeds. place tomato slices on one side of bread, sprinkle sparingly with seasoned salt and garlic powder, lay cheese slices on top. apply thin coat of mayo to outside of bread and cook to a golden crisp. before serving, open bread and spread thin layer of mayo on the side without the cheese. enjoy!