Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook broccoli as directed. cube chicken into small bite-sized pieces while broccoli is cooking. fry chicken in vegetable oil in skillet until done and slightly browned. grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter). line casserole dish with drained broccoli (alternate direction of each broccoli spear). dot broccoli with reserved margarine/butter. salt and pepper broccoli to taste. place cubed chicken over the broccoli. mix sour cream and soup in a small bowl. cover chicken and broccoli with sour cream and soup mixture. top with shredded cheddar cheese. bake in preheated 350°f oven until bubbly (approximately 30 minutes).

Target recipe: combine first 6 ingredients. sprinkle cheddar cheese on top of broccoli mixture. combine crumbs and melted butter and sprinkle on top of cheese. bake 35 minutes in a pre-heated 350 degree oven. this dish will serve 8. any leftovers are reheated very nicely in microwave.