Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put cauliflower in lightly salted boiling water for 3 minutes, remove and put in cold water for 30 minutes or more, drain well before mixing with dressing. in a bowl combine oil, lemon juice, capers, olives, onion, celery parsley, salt and pepper, mix well. add well drained cold cauliflower, toss. place in serving dish and serve.

Target recipe: blanch flowerettes of cauliflower by bringing to a boil in a little water. cook 2 minutes then drain and plunge into ice cold water to stop further cooking. drain on clean tea towel or paper towels. mix together equal quantities of plain yogurt and mayonnaise. place cauliflower in a nice bowl and pour over the dressing. sprinkle with the chopped spring onions. serve cold.