Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat the oven to 350°f. grease a loaf pan (or muffin pan). cream the butter and sugars until light and fluffy. add the bananas, yogurt, applesauce, egg, and vanilla and mix well. in a separate bowl mix, together flours, baking powder, baking soda, salt and cinnamon. add the dry ingredients to the wet ingredients and mix well. [variations: add 1 small apple (peeled, cored and diced), 1/2 cup chopped walnuts, or 1/2 cup chocolate chips]. pour into the pan and bake for 1 hour to 1 hour 15 minutes until a toothpick inserted in the center comes out clean (if baking muffins, bake for 20-30 minutes). cool in the pan for 5-10 minutes before removing from the pan and cooling completely on a wire rack.