Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: sift together the flour, baking powder, salt and baking soda. set aside. add sugar to shortening, creaming well. blend in eggs, one at a time, beating well after adding each one. stir in mashed bananas. add the wet mixture to the dry ingredients, blending well. stir in the nuts. turn into a 9x5x3" loaf pan, well greased on the bottom. bake at 350 degrees for 60-70 minutes. cool before slicing.