Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1-quart casserole microwave sliced carrot and chopped onion, ahnd 1 t water, covered, on 100% power for 2 minutes. stir the ground beef into the partially cooked vegetables. micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat. drain off the fat. stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper. micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. sprinkle with shredded cheddar cheese and serve.

Target recipe: in large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. do not drain. pour into a very large pot. add beef bullion cubes and 4 cups water. bring to a boil. add diced tomatoes, tomato sauce, salt and pepper, and all vegetables. bring to a boil, reduce heat and simmer until potatoes are done. serve with cornbread or crackers.