Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat cheese until fluffy. gradually beat in sweetened condensed milk. add egg and vanilla extract. in separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture. pour mixture into pie crust. bake @ 350 degrees for 35 minutes or until center springs back when touched. remove from oven and let cool. for chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened. immediately spread over cooled cheesecake. cover and chill - keep refrigerated.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.