Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. place paper liners in muffin tins or grease. in a large bowl combine the flour, 1 1/2 cups sugar, baking powder, baking soda, salt and cinnamon. mix together the milk and eggs. make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the melted butter. stir quickly just to combine. gently fold in berries. spoon the batter into the cups, filling each one almost to the top. sprinkle remaining 1/2 cup of sugar on top of each muffin. bake about 20 minutes, until brown and crusty.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.