Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift the first 4 ingredients together. cream butter and extracts together until butter is softened. add sugar gradually, creaming until fluffy after each addition. add yolks one at a time, beating well after each addition. add dry ingredients in 4ths, beating until just blended. make balls (1-inch), about 2-inches apart on ungreased sheets. bake at 350° for 10 minutes or until golden brown.

Target recipe: soften lard and butter, and stir in sugar and eggs. then add salt, vanilla, cream of tartar, baking soda, and flour. mix well. roll dough into balls (about the size of ping pong balls or a little smaller). roll the balls in a bowl of sugar. place the balls on a greased cookie sheet. grease the bottom of a glass and push it into the sugar. use the glass to push each ball flat so it is about 1/2 inch thick. bake at 350 for 8-10 minutes or just until the outside edges start to brown. cool them on parchment paper.