Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425 degrees f. peel the potatoes. then with a mandoline, thinly slice. begin layering them into a very lightly oiled 9x13 baking dish. season each layer lightly with salt and pepper and sprinkle with grated cheese and onion. repeat 3 or 4 times and end with a sprinkling of cheese. pour heavy cream over all. bake, uncovered, in the upper third of the oven for 45 to 50 minutes. this dish can wait, loosely covered, for half and hour or so. to hold it any longer, stop the cooking process just before the last bit of liquid has been absorbed and heat gently just before serving.

Target recipe: preheat oven to 375°f. set provolone and parmesan cheeses aside and reserve for later. in an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer. drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper. cover dish with foil and bake for 30 minutes. uncover dish and place provolone and parmesan cheeses on top. return to oven and bake for 25-30 minutes more or until cheese is golden.