Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the tomatoes and garlic in a blender and make a fine puree. heat the olive oil in a saucepan, throw in the cumin powder and the puree. bring to a boil. add the seasonings. dissolve the cornflour in 1/2 cup water. add to the pan and simmer for 2-3 minutes. take it off the heat. serve into a bowl and garnish with freshly torn basil leaves. keep a crusty bread on the side for dipping inches.

Target recipe: heat olive oil in a stockpot on medium heat. add onions, carrots and celery and saute until soft and golden, about 10 minutes. add broth, garlic, tomatoes with juice and season with salt and pepper to taste. bring to a boil, then reduce heat to low. simmer for 30 minutes, uncovered. stir in parsley and check for seasoning. add additional salt and pepper if necessary. add swiss chard and beans and bring to a boil. reduce heat to low, simmer until chard is tender, about 5 minutes. add cooked pasta to soup. stir in basil and cook about 1 minute until wilted. ladle soup into bowls. serve immediately.