Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring a large pot of water with a steamer basket to boil. meanwhile, clean mushrooms. remove stems and discard. add mushrooms to steamer basket and steam for 5 minutes. drain and let cool. in food processor, combine remaining ingredients. generously stuff each mushroom cap with filling. place on a waxed paper lined baking sheet. freeze in a single layer. once frozen, remove to a rigid freezer container, label and freeze. to bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. heat oven to 375 and bake for 20 minutes or until heated through.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.