Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown chops in oil. add onion, cook until tender. add broth, bring to a boil. reduce heat and simmer for 12 minutes. remove chops, keep warm. stir in jelly and ginger. mix cornstarch with water, add to skillet. bring to a boil, cook and stir 2 minutes. serve over the chops.

Target recipe: heat oil on medium high and brown both sides of pork chops. dissolve beef boullion in the 3 cups of hot water and pour over pork. pepper lightly and sprinkle onions over all. cover and lower heat and let simmer for 1 hour. the longer the better. remove chops and keep warm. if you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. slowly stir flour mixture into pan and stir until thick. can be poured over pork chops before serving.