Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: in a large saucepan, add the brown sugar and cornstarch; stir to mix. add the water; stir to mix. add the peaches and blueberries. cook and stir over medium heat until thickened and bubbly. add in the butter, lemon juice, and vanilla; stir to combine. pour mixture into a 1 1/2 quart glass casserole dish; set aside. in a mixing bowl, add the flour, sugar, and baking powder; stir to combine. add in the milk and butter; stir until smooth. spoon topping in mounds over filling and then spread evenly. mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping. bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping. best served warm; we sometimes spoon cool whip or whipped cream on top.