Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice the strawberries and mix with the sugar. let stand until the sugar dissolves. sprinkle the gelatin over cold water. let stand 5 minutes, then heat gently until the gelatin dissolves completely. add the gelatin and lemon juice to the sliced berries. fold in the whipped cream. pour into a 1-quart mold or serving dish. chill until set. carefully unmold and serve.

Target recipe: in a large bowl, crush strawberries and add sugar. let stand 30 minutes. pour cold water in a bowl and add the unflavored gelatin to the top. let stand 5 minutes. add boiling water to dissolve the gelatin; stir. stir in the the strawberries and add fresh lemon juice. chill the gelatin until it is the thickness of unbeaten egg whites. whip the cream until firm peaks form. gently fold into strawberry mixture. pour into pie crust and refrigerate for at least 4 hours.