Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: preheat oven to 425 degrees. butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet. microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted. stir with wire whisk until chocolate is completely melted. stir in sugar until well blended. whisk in eggs and egg yolks. stir in flour. divide batter between prepared custard cups. bake 13 to 14 minutes or until sides are firm but centers are soft. let stand 1 minute. carefully run small knife around cakes to loosen. invert cakes onto dessert dishes. sprinkle with additional powdered sugar. top with 1 tbsp of whipped topping and serve immediately.