Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end. in a blender or food processor, process crackers until fine. place in a bowl and stir in skor bits and condensed milk. spoon into prepared pan. smooth top surface. sprinkle chocolate chips on top. bake 20 minutes or until edges become brown. immediately smear chocolate with a spatula to smooth the chocolate. cool on a rack for a couple hours before removing from pan and cutting.

Target recipe: combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs. add the cheddar, onion, and pimento, mixing well. add the milk, mixing until just moistened. spread the dough in a 9-inch square baking pan and bake at 450 degrees f. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. cool slightly and cut into squares. serve warm.