Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pre heat over to 350 degrees. remove the chicken from the bone and set aside. saute onion and green chiles in butter until tender. add soup and broth blending well: simmer for 10-15 minutes. while sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds. place a small amount of chicken in each tortilla and roll up. place the rolled up chicken tortillas in a lightely greased 13x9x2 dish. put remaining sauce over enchiladas, and top with cheese. bake for 25 minutes.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.