Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat over to 400. brown ground beef in large skillet over medium high heat until no longer pink. drain. add taco seasoning and water-mix well. cook about 4 minutes. heat oil in a medium saucepan over medium heat until hot. add onion and garlic-cook until tender. add beans, enchilada sauce and green chiles. mix well. bring to a boil-remove from heat and stir in sour cream. spoon ground beef mixture down center of each tortilla. roll up, seam side down in an ungreased 12 x 8 baking dish. spoon bean and enchilada sauce mixture over filled tortillas. sprinkle with cheese. bake at 400 for 8 to 12 minutes. spoon salsa down center of casserole. sprinkle with green onions.

Target recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.