Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: melt butter and chocolate to cream. the best technique is bain marie. separate whites and yolks of the 5 eggs. add the sugar to the yolks and beat with an electric mixer until it becomes white (about 5 min). then add the melted butter and chocolate, plus the flour stirring gently with a spoon. add a little bit of salt to the whites and beat with the electric mixer around 3 minute add the whipped whites to the other mixture, stirring gently. put the preparation in a cake tin. bake in oven at 180°f for 20-25 minutes (though in my oven it usually takes at least 30 minutes).