Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. rinse pork under cool running water. trim excess fat. season with salt and pepper. heat a large skillet over medium-high heat; place pork in skillet. sear each side to brown entire surface. remove meat from pan; set aside on a warm plate. add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. return tenderloin to skillet; spoon glaze over meat. place pork in a small roasting pan. roast for 30 minutes. remove pork from oven; allow to rest for 5 minutes before slicing. drizzle any pan juices over top.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.