Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the corn according to package directions and allow it to cool. in a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley. stir in the olive oil and vinegar. add the salt and pepper and stir. cover and chill in refrigerator for at least one hour prior to serving.

Target recipe: light grill, you want a medium fire. thaw corn. cut approx 6 inches sheets of aluminum foil. coat ears of corn with softened butter. shake seasoning on each ear of corn. wrap each ear of corn in a foil sheet. place on grill, and grill for approximately 30-45 minutes over indirect heat.