Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt. heat until the chocolate is melted in the double boiler or microwave. let cool for 2 minutes. rapidly beat the egg yolks into the chocolate mixture one at a time. beat in the extract, zest, and liqueur. in a clean bowl with clean beaters whip the egg whites until soft peaks form. gently but thoroughly fold in the chocolate mixture. pour into a large serving dish or individual bowls or glasses. refrigerate overnight. garnish with the chocolate curls and orange rind twists before serving.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.