Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.

Target recipe: brown onion in 1 tablespoon of butter, remove to a dish. brown beef in 1 tablespoon of butter and add to onion. cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet. stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid. cook and stir constantly over low heat until sauce thickens. remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using. stir in meat mixture. serve with wide egg noodles.