Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt margarine in dutch oven being careful not to burn. sauté onion and celery until softened. blend 1/2 cup milk and 1/4 cup flour; set aside. add remaining ingredients into pan and simmer about 15 minutes. add flour and milk mixture to chowder slowly and simmer to desired thickness. additional milk may be added if too thick. *if using frozen corn, let thaw and drain before adding.

Target recipe: in a heavy saucepan, cook the bacon over medium-high heat until crisp, about 5 minutes. pour off all but 1 tablespoon of the drippings. drain the bacon on paper towels and cut into 1/2 inch pieces. add the onion to the drippings; cook for 2 minutes or until softened but not browned. stir chicken stock and potatoes into the saucepan; cook for 5 minutes or until the potatoes are tender. blend in the milk and salt and pepper to taste. add the corn and salmon. heat through and serve, sprinkled with the bacon.