Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine 3/4 cup brown sugar, flour, and next 3 ingredients in a lightly greased 9- x 1 3/4-inch round cakepan. stir together milk, oil, and vanilla; add to sugar mixture, stirring until blended. stir in apple. sprinkle with remaining 3/4 cup brown sugar. pour hot apple cider slowly over batter. do not stir. bake at 350° for 30 to 35 minutes or until a cake layer forms on top. cool slightly, and serve with ice cream.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.