Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: remove rind from top of brie, cutting to within 1/2 inch of outside edges. place on serving plate. remove 4 tomatoes and 1 tbsp. oil, reserving remaining tomatoes and oil for other uses. combine tomatoes, oil, parsley, parmesan cheese, and garlic; stir well. spoon tomato mixture over top of brie; let stand at room temperature 1 hour. garnish with sprigs of parsley, if desired. serve with assorted crackers.

Target recipe: mix dry ingredients incuding the chopped tomatoes. stir in the beer and mix to a tacky dough. turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan. bake at 180°c for an hour or until done. turn out onto a wire rack; remove paper and cool.