Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: chop onions to the desired thickness (the finer the chop the less cooking time). heat oil and add onions and sugar. cook about medium heat till caramelized, don't burn. add broth, bullion, garlic, onion powder, salt and pepper. simmer low for 10-20 minutes. sprinkle grated cheeses on top of toast rounds and brown. serve soup in individual crocks or i use coffee cups, top with the toast rounds.