Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. grease and flour 2 loaf pans. mix flour, sugar, baking soda, cinnamon, and salt. in a separate bowl mix oil, cold water, and eggs. mix the two mixtures together. after the two are mixed, add the bananas. pour into 2 loaf pans and bake for 1 hour. let cool outside of pan.