Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees f. lightly grease a 3 quart glass baking dish. cook pasta to al dente, according to package directions. drain well, and place in a large bowl. in a large saucepan, melt butter over medium heat. cook onion and celery, stirring until vegetables are tender. stir in flour, mustard, pepper, and salt. add milk all at once. increase heat, and cook and stir until sauce is thick and bubbly, whisking to remove lumps. gently fold sauce, tuna, and tomatoes into noodles. transfer mixture to prepared baking dish, optionally topping with chips. bake 20-30 minutes, until heated through. let stand 5 minutes before serving.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.