Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. prepare a 8" square pan with cooking spray; set aside. prepare cornbread mix according to package directions. then, stir in celery and egg white; set aside. to mashed potatoes, add half cup cheddar cheese. in prepared pan, make 4 alternating rows of potatoes and cornbread mixture. bake for 30 minutes or until heated through. sprinkle with remaining cheese over top. bake for 5 minutes longer or until cheese has melted. serving ideas: serve with a salad and potato dinner rolls.

Target recipe: preheat oven to 350 degrees f. grease a large casserole dish of your choice. in the greased baking dish layer half of these ingredients, in this order, potatoes, ham, onion, cheese, flour, salt, and pepper. after this layer the other half in the same order. beat the 2 eggs in a small bowl and evenly pour over the top of the potatoes and other ingredients. cover all of these ingredients with milk. cover with tin foil and bake for 1 hour or until the potatoes are tender. uncover and bake for another 15 minutes. remove from the oven and let sit for another 10 minutes.