Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken with onion, poultry seasoning, salt and pepper. after the chicken is done, remove it from the broth, let cool, pick the meat from the bones and put the meat back into the broth. mix biscuit mix according to package directions. drop by large spoonfuls into boiling broth. reduce heat to medium, cover and cook 20 minutes.

Target recipe: place everything except the biscuit dough into the slow cooker, and add enough water to almost cover. place the lid on the pot and cook 4 hours on high or 8 hours on low. remove chicken from pot, shred and return to pot. if sauce seems thin, stir 1 tbsp flour into 2 tbsp cold water and stir into sauce; turn heat up to high while preparing biscuits. roll each biscuit out to about 3" diameter and cut each biscuit into 9 pieces. layer biscuit pieces over the stew and cook another 1 hour on high.