Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat 1 tablespoon oil in a medium skillet over medium heat. add chicken. cook, stirring, until chicken is cooked through. remove from skillet and drain on paper towels. heat remaining oil in same skillet. add carrot to skillet; cook, stirring for 4 minutes. cook the pasta. add broccoli and garlic to skillet and stir for 2 minutes more. while pasta is cooking, add chicken broth, basil and parmesan to skillet. stir to combine. return chicken to skillet. reduce heat and simmer for 5 minutes. drain pasta. place in a large serving bowl. top with chicken and vegetable mixture. serve immediately.

Target recipe: preheat oven to 350*f. arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes. in a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste. blend in water to achieve desired consistency. meanwhile, cook pasta according to package directions; drain and keep warm. the sauce can be refrigerated in a tightly covered container or frozen before serving, if desired. serve pasta with sauce.