Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil potatoes until just tender when poked with a fork, but not too soft. when potatoes are cool, peel and slice thin. add salt, pepper, and celery salt to taste. add chopped onion; set aside. fry bacon slowly in skillet until crisp; crumble when cool. in separate bowl, combine vinegar, water, and sugar. add liquid to bacon in skillet. blend in flour and additional salt, pepper, and celery salt to taste. add potatoes and warm through.

Target recipe: in a large skillet, fry bacon until crisp; remove and set aside. drain all but 2 tablespoons of drippings; cook onion until tender. stir in flour, blend well. add vinegar and water; cook and stir until bubbly and slightly thick. add sugar and stir until it dissolves. crumble bacon; gently stir in bacon and potatoes. serve warm.