Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. mix well. (discard any liquid or curry from the leftovers before transferring to the bowl). scoop out the pulp from the tomatoes carefully and keep aside. stuff the tomatoes tightly with the above mixture. spray a flat baking dish/microwave dish with oil. arrange all the stuffed tmatoes in it. spray once again with oil. add shredded cheese on the top generously. top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again). microwave for 10 minutes. serve warm!

Target recipe: preheat oven to 350 degrees or heat grill to medium. cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell. rinse and chop pulp, setting aside. lightly sprinkle shells with salt and lay upside down on paper towels to drain. mix cheese, zucchini, croutons, basil, and pepper into pulp. spoon into tomato shells. bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.