Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees farenheit. in large bowl, cream together sugar and butter. add bananas and eggs. sift the cake flour, salt, and baking soda together three times. blend together the banana mixture and the flour mixture, being careful not to overmix. bake in greased and floured loafpan for 45-50 minutes.