Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan. bake at 350°f for 10 minutes. combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in vanilla; stir in chopped pecans. pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f and continue baking an additional 30 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. brush with maple syrup; top with pecan halves.

Target recipe: cohere the cookie crumbs and butter into a dampened sand. line the bottom of a spring-form pan with this, packing down with your fingers. in a bowl, cream together the cheese, sugar, vanilla, orange zest and juice, and lemon juice. in a larger bowl, whip the heavy cream until you've got stiff peaks. fold the cheese mixture into the whipped cream until combined. pour this "cheesecake" into the prepared pan and refrigerate for at least 2 hours (overnight is best). top with fresh orange slices.