Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put self raising flour, cocoa powder, baking powder and baking soda in a bowl. add in brown sugar, butter, cream and vanilla essence. add in water slowly. add cooking chocolate. por in a greased cake tin and bake in a preheated oven 350 degree fahrenhit for 35-40 minutes. remove from the oven and let it cool. remove from tin once cooled. in the meantime, take the remaining cocoa powder, evaporated milk, condensed milk, golden syrup and unsalted butter in a vessel and cook over slow fire. stir well until thick. add vanilla essence. now, your chocolate fudge frosting is ready. coat the cake with the chocolate fudge frosting. you can do the icing with the melted cooking chocolate. decorate the cake with walnuts.

Target recipe: preheat oven to 160c. grease and flour a deep 20cm round cake tin (or 24-36 cup cake tins), set aside. combine butter, chocolate, sugar, water, liqueur and coffee in a medium saucepan, stir over low heat until chocolate melts. transfer to a large bowl. sift in the flours and cocoa powder. stir in the eggs, one at a time. pour into pan, bake at 160c for 1 1/2 hours. stand for 30 minutes and transfer onto wire racks until cooled.