Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat griddle to 250°f. stir together the flour, baking powder, sugar and salt. whisk together the oil, egg, and milk. stir the wet ingredients into the dry. prep the griddle with butter, then scoop or pour on the pancake batter to desired size. if desired, this is the time to add blueberries. flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.