Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: cream butter and sugar together. add eggs one at a time, beating until smooth. blend in mashed bananas. in a second bowl, combine flour, baking soda, baking powder, salt and nuts. add to banana mixture stirring only to moisten! transfer to a greased 9x5x3 inch loaf pan. bake at 350 for approximately 1 hour or until toothpick inserted in centre of loaf comes out clean.