Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet with lid over med-high heat add oil in pan. heat onions through to deep brown and caramelized. add pork chops on top of onions and brown on both sides. once brown, add soup, milk, and onion soup mix to pan, stirring till mostly smooth. (it will smooth out in cooking process). it’s ok if the onions burn a bit, this will darken the gravy as it cooks. no additional seasonings are needed as the mix is salty. cover pan and simmer for 35-45 minutes. do not remove lid during cooking time. the longer it cooks, the darker the gravy gets. serve over rice or by itself. both are great!

Target recipe: bring 2 cups salted water to boil. add uncooked rice; cook until tender. brown floured and salted pork chops in oil. add mushroom soup and 1/4 cup water. cover and cook 15 minutes. line casserole with rice, cover with chops and gravy. bake 30 to 45 minutes at 350°f or until tender.