Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. in a large pan, lay quartered potatoes so they barely touch one another. combine butter and oil in a bowl and mix with a fork. pour over potatoes. toss potatoes around until very well coated with oil and butter mixture. be sure potatoes are spread around evenly in the pan. allow to roast, for 20 minutes. sprinkle salt, pepper, and oregano all over potatoes. toss around with a spatula, spread potatoes around evenly again. roast potatoes again for 15 minutes more, or until golden brown. if you like you can also add some lemon juice also.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.