Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes at 400 degrees for 1 hour. scoop out the insides into a bowl and set aside. in a large pot, melt 2/3 cup butter on low heat. add 2/3 cup flour. gradually stir in 6 cups of milk and turn heat up to medium. add potatoes, salt, pepper, cheese and bacon. cook 15 minutes, stirring constantly until all ingredients are incorporated. stir in sour cream and serve with warm crusty bread -- or even better in a bread bowl!

Target recipe: bake your potatoes well, either in the microwave or oven, doesn't matter. let them cool slightly. scoop out the insides and either toss the peel or put it aside to make something with it later. add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating. add potato, pepper, and salt. cook over medium heat stirring and mashing constantly. it should be thick and bubbly. add cheese stirring until cheese melts and combines with the rest of the ingredients. use soup spoon to add a little more chicken broth if it needs thickening. remove from heat. pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.