Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. grease 2 9x5 inch loaf pans. stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside. whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like". add flour mixture and stir until well combined. divide the batter between the prepared loaf pans. bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.

Target recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.