Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth. heat oil in a large skillet. add shrimp, scallops, garlic and salt and cook 2 minutes until almost done. add pepper mixture to pan and cook 2 minutes to combine. spray an 8" baking pan with cooking spray and pour in shrimp mixture. sprinkle with grated provolone. bake 20 minutes until cheese is melted, remove. heat broiler to hi, add dish and broil 2 minutes to brown. let it stand 10 minutes, serve.

Target recipe: peel and devein shrimp. drain pineapple chunks. (use imported soy sauce if available for better taste. use domestic if that is all that is available). in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. add shrimp and scallops. cover; refrigerate 3 hours or overnight. place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. refrigerate leftovers.