Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook cranberries in water on high, covered, until done. liquefy with blender stick. add sugar, lemon juice and orange concentrate. cool. freeze in ice cream freezer. if no ice cream freezer, freeze until frozen around the edges. beat at high 2 minutes and return to freezer.

Target recipe: cut the oranges in half. scoop out the pulp, being careful not to pierce the rind. combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved. strain through a fine mesh and discard the pulp after pressing all the liquid out of it. refrigerate 2 hours. freeze in an ice-cream maker until partially frozen. add the egg white and continue to freeze until firm. when the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.