Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. in a small bowl combine flour, baking soda and salt. cream butter and sugar in a large bowl. add eggs one at a time mixing well in between. add bananas, vanilla and nuts mix well. gradually add dry ingredients and sour cream alternating - end with dry ingredients. pour into a greased loaf pan. bake 1 hour. for 12 muffins prepare as above. pour into 12 muffin liners and bake 17-21 minutes @ 350.