Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: variation; try adding some dried fruit, such as apricots, cherries or dates to the pudding with the apples. butter a 5-cup ovenproof dish with butter. place apples in bottom of dish, then sprinkle half of the sugar over them. pour wine or apple juice over the apples. add the bread slices, pushing down with your hands to flatten them slightly. mix the cream with eggs, the remaining sugar, and pour over the bread. add zest to the top, over bread and egg mixture. set aside and to soak for a minimum of 30 minutes. bake in preheated 350-degree oven for about 25 minutes, until golden and set (inserted knife comes out clean).

Target recipe: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt and set aside. combine sugar, eggs, oil, sour cream and vanilla, beating well. blend into flour mixture. fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans. bake 1 hour or until loaves test done. makes 2 loaves.