Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat grill to medium. in a small saucepan, bring 1/3 cup water and rosemary to a boil; remove from heat, cover, and let steep 5 minutes. transfer to a blender. add oil and garlic; season with salt and pepper. puree until smooth; let cool. combine chicken and rosemary oil in a shallow dish or resealable plastic bag, and turn to coat. cover, and let marinate at least 15 minutes at room temperature or overnight in the refrigerator. remove chicken from marinade; place on grill. discard marinade. cook, basting frequently with lemon juice and turning as needed to prevent burning, until cooked throughout, 20 to 30 minutes.

Target recipe: cut chicken into serving portions and coat with the seasoned flour. slowly brown well all over in a mixture of butter and oil, remove from pan. add the stock and bring to a boiling point, stirring and scraping the bottom of the pan. drain sauerkraut, rinse in cold water and drain again. mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish. arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.