Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine zucchini, egg, butter or margarine. stir in seasoned bread crumbs, minced onion and seasonings. mix well. shape mixture into patties (see note). dredge in flour. in a medium skillet, heat oil over medium-high heat until hot. fry patties until golden brown on both sides. note: for easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

Target recipe: squeeze zucchini dry, then mix with 1/2 c bread crumbs, green onions, eggs, feta mint, nutmeg and salt and pepper to taste. form into 15 to 18 small, plump patties. pour the rest of the bread crumbs into a shallow bowl. coat the zucchini cakes with bread crumbs. mix yogurt, dill and salt and pepper to taste; set aside. heat a frying pan over medium heat. add about 1/2 inch olive oil and heat until a bread crumb sizzles when dropped inches fry the patties for about 2 minutes per side, until golden brown. drain on paper towels and sprinkle with a little more salt, if needed. serve with the dill yogurt sauce for dipping.