Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. grease a 9 inch square baking pan. beat eggs. add melted butter and sugar. beat well. add melted chocolate and peppermint. beat. add flour and nuts. mix well. pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean. remove from oven and set on trivet or rack to cool. prepare filling. in small bowl, thoroughly blend butter and cream. add sugar and peppermint. mix well. spread evenly over cooled baked layer. prepare frosting. melt chocolate and butter together in small pan over low heat. when filling is completely firm, spread frosting mixture on top. refrigerate until chocolate is firm. cut into 3/4 by 2 1/4 inch strips.

Target recipe: bottom layer: mix all ingredients together and put in a 9 x 13 pan. bake 350° for 30 minutes. cool. middle layer: mix all ingredients together and spread on cooled cake. refrigerate at least an hour. top layer: melt together and let cool slightly and then spread over mint layer. cut into 1" squares.