Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease a 14cm x 21cm loaf pan or an equivalent spring form round cake pan. combine poppy seeds and milk in medium bowl. stand for 1 hour. add butter, essence, sugar, eggs and sifted flour to poppy seed mixture. beat on low speed with electric mixer until combined. then beat mix on medium speed for about three minutes (until a pale colour). pour into prepared pan. bake in moderate oven (180c) for approximately 1 hour (until middle is cooked). stand for five minutes before turning onto a wire rack. (english to american flour translations). cake and pastry flour = soft flour all-purpose flour = plain flour bread flour = strong flour, hard flour self-rising flour = self-raising flour whole-wheat flour = wholemeal flour.

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.