Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the bread pudding: heat oven to 350°f combine bread, apples and raisins. place in a 9-inch square baking pan. beat eggs; add milk, water, butter and extract. pour over bread mixture, completely moistening bread. bake 45-50 minutes until knife comes out clean. cool slightly. serve warm with maple rum sauce. maple rum sauce:. in a saucepan, melt 1/4 cup butter; stir in 1/2 cup whipping cream and 1 cup brown sugar. stir over medium heat until mixture boils for 2-3 minutes. remove and stir in 2 tbps. rum and 1/2 teaspoons maple extract.

Target recipe: preheat oven to 350 deg f. sift together flour, baking soda, cinnamon and salt and set aside. combine sugar, eggs, oil, sour cream and vanilla, beating well. blend into flour mixture. fold in apples and nuts (if used) and pour into 2 greased and floured 8-1/2" x 4-1/2" x 2-1/2" loaf pans. bake 1 hour or until loaves test done. makes 2 loaves.