Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk together soy sauce, garlic, ginger, and honey in a bowl. remove and set aside 1/4 cup of mixture. place salmon fillets in a shallow dish and pour marinade over top. cover and chill 5 minutes. heat sesame oil in large skillet over medium-high heat. remove fillets from marinade; discard remaining marinade. cook, skin side up, 5 minutes; turn and coat with reserved marinade. cook 5 to 7 minutes more or until fish flakes with a fork. top with green onions (optional).

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.