Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat grill. soak bamboo skewers in water for about 30 minutes. heat oil in small saucepan over medium-high heat until hot. add onion; cook and stir until tender. stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. remove from heat. cut chicken breast half into 1/2 inch-wide length-wise strips (not cubes!!) add spice mixture, toss to coat. weave chicken strips onto skewers. when ready to grill, oil grill rack. place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. cook 7-10 minutes , or until chicken is no longer pink, turning once and brushing frequently with spice mixture.

Target recipe: in a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well. gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango. refrigerate for 1 hour to let flavors incorporate a little. place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.