Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain all canned fruit (save juices- add some to recipe if needed, or desired) mix all fruit together. sprinkle with jello (enough to sweeten- not entire package). peel and slice bananas, oranges and kiwi into bite-size pieces. slice strawberries. remove grapes from vine. add oranges, kiwi and grapes to jello mixture. strawberries and bananas should be added last as they tend to soften.

Target recipe: make jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm. topping: add water to pineapple juice making 1 cup. heat in sauce pan adding sugar, egg, corn starch, butter. heat while stirring until mixture thickens. fold into cool whip and let cool. when jello is firm, spread topping over jello and continue to cool, until ready to serve.