Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. reserve 1/2 of the marinade. add chicken to the bowl; turn to coat. cover; marinate in refrigerator for 10 minutes. preheat grill. remove chicken from marinade; discard marinade. place chicken on grill. grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes. heat remaining reserved marinade in a small saucepan, stirring occasionally. serve hot alongside chicken.

Target recipe: preheat grill to med/high with propane and until coals are white hot with charcoal. slice zucchini lengthwise into 1/4-1/2 inch slices - you should be able to get 4 good slices out of each zucchini. brush each side liberally with olive oil and sprinkle the montreal steak seasoning using approximately 1/2 tbsp per side. take butter and place in microwave safe dish and melt in microwave. place on grill and using a grill brush or spoon - brush zucchini side up with melted butter grill about 5 minutes per side - depending on thickness up to 8 minutes per side. after flipping brush other side with melted butter.