Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: at least 1 hour before grilling soak wood chips in enough water to cover. drain before using. for rub: in a small bowl, stir together dry mustard, paprika, basil, pepper, salt and garlic powder. trim fat from chops. sprinkle the rub evenly over chops; rub in with your fingers. prepare grill and wood chips for indirect grilling. test for medium heat above drip pan. place chops on grill rack over drip pan. cover and grill for 35 to 40 minutes or until the juices run clear.

Target recipe: preheat oven to 400 degrees. coat a baking sheet with cooking spray. combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag. brush egg white over both surfaces of each chop. place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork. bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.