Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes. meanwhile combine the sauce ingredients and set aside. heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil. add the green onion and stir fry for about 30 seconds. season lightly with salt. add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes. stir in the sauce that was set aside. stir fry until the sauce thickens, about 1-2 minutes. season with pepper and serve.

Target recipe: coarsley chop celery, and slice scallops. peel and quarter apples. heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. add scallops, sprinkling with juice from half the lemon. coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed. sprinkle with juice from remaining half of lemon, and serve.