Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy. blend in flour, soda and salt. cover. refrigerate at least 1 hour. form dough into 24 balls, each about 2-inches in diameter. arrange about 2-inches apart on two cookie sheets. flatten with fork dipped in granulated sugar to form criss-cross pattern. bake in preheated 325°f degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown. cool on wire racks.

Target recipe: in a small bowl combine flour and baking powder. in another bowl, cream the butter and add the sugar gradually. beat the eggs until light and add to the butter-sugar mixture, beating well. add the flour and baking powder mixture slowly, blending to make a soft and malleable dough. preheat oven to 375f (190c). to shape each cookie: pull off a piece of dough the size of a walnut and roll it into a short rope. form a circle or spiral with it, and place on an ungreased cookie sheet, leaving some distance between the cookies. brush the tops lightly with beaten egg and bake at 375 for 20 minutes or until golden brown.