Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add all ingredients, except the worcestershire sauce (add it later), to a saucepan. add 2 and 1/2 soup cans of water. bring to a full roiling boil. stir it well, and reduce heat to simmer. cover. simmer for 2 and 1/2 hours. remove bay leaves after 2 hours. it takes that long for the wild rice. stir occasionally. serve with warm bread, and butter. also excellent with simply crushed, saltine crackers. enjoy.

Target recipe: cover wild rice with water in a medium sized saucepan. simmer over low heat about 40 minutes until rice is barely tender, taking care not to overcook. drain and set aside. combine water and butter in a soup kettle. add grated potatoes and minced onions. reserving 1/4 cup milk, pour remaining milk into kettle. simmer on low stirring often to avoid scorching. add flour to remaining milk and stir into kettle until soup is creamy and smooth in texture. season with salt and pepper. stir in rice, parsley flakes, cheese and bacon. heat until cheese melts.