Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350. spray loaf pan (8-1/2 x 4-1/2 x 2-1/2 or 9 x 5 x 3) with nonstick cooking spray. beat sugar and butter on medium until light and fluffy. beat in egg, egg whites, bananas and water at low speed until well blended. stir in remaining ingredients. pour into loaf pan. bake until toothpick inserted in center comes out clean, about 50-60 minutes. cool 5 minutes, remove from pan.