Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: cut potatoes into eighths, cut onions into eighths. coarsley chop the green onions. add along with the garlic to the butter in a heavy 3-quart saucepan. add onion to butter and saute for 1 minute add the potatoes and pour in the broth. simmer for 20 minute or until potatoes are tender. puree soup in food processor or blender in batches that will suit the size of the appliance you are using. add cream, milk, salt, pepper and nutmeg to soup. chill if served cold, reheat to servign temperature if served hot. garnish servings of hot soup with croutons, cold soup chopped chives.