Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: over medium heat, melt the butter in an iron skillet. add mushrooms and stir so they are coated with the melted butter. sprinkle on the salt and pepper to taste. when the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb. stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated. a little liquid left is ok. serve hot.

Target recipe: combine mushrooms, onions, carrots, celery. sherry, thyme salt and pepper in a 3 quart saucepan. place on medium heat and cook (do not cover) stir frequently until the vegetables are tender and most of the liquid has evaporated. add 2 1/2 cups milk and all of the evaporated milk. cook stirring until the mixture comes to a simmer. in jar with lid combine the remaining 1/2 cup milk with the flour shake until smooth. stir into soup continue cooking and stirring until soup thickens and is bubbling. divide into serving bowls top with parmesan cheese.