Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a dutch oven heat oil and brown the meat on all sides, when browned set aside. add onions to the skillet, saute 5 minutes. pour off excess fat and return meat to the pot. sprinkle in the paprika and majoram. top with sauerkraut. bake covered for 1 hour 350f degrees oven. add salt. when ready to serve stir in the sour cream and caraway seeds. serve over hot buttered noodles.

Target recipe: brown meat in butter and oil in skillet or pot season with salt add onions, carrots and garlic cook until onions are soft add flour, paprika, and marjoram stir for 3 minutes. add remaining ingredients simmer covered for 2 hours or until meat is tender add frozen chateau brand potato dumplings (optional) cover and simmer for additional 30 minutes with optional dumplings goulash is even better when made the day before.