Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil and grate in the garlic and cumin- fry for a minute or so, being careful not to burn them. add the tomatoes and lemon juice and seasoning. simmer for 5- 10 minutes. put in the blender with the coriander and blitz. you can serve it warm or cold.

Target recipe: roughly chop chillies. take out the seeds before chopping if you like a mild chilli sauce. place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute. then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer. simmer for approximately 30 minutes or until the chillies and sultanas are very soft. let cool. then in a clean blender blend the chilli sauce until smooth and creamy. you should end up with approximately 1.5 litres of chilli sauce. bottle into sterilised jars.