Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve yeast in 2/3 c water while your milk is cooling. dissolve 1 cup sugar in the hot milk. stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. knead about 5 minutes. let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and shape into 6 loaves, let rise until doubled in pans. bake at 375°f for 40 minutes. turn out on wire rack and let cool to cold before slicing, if you can. note: raisins and/or walnuts can be added for a change. this bread freezes well.

Target recipe: combine water, yeast, and 2 cups flour. let sponge 15 minutes. add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl. knead 7-10 minutes, until smooth and elastic. form into two loaves and place in greased loaf pan. let rise until doubled in size. bake at 350* for 25-30 minutes. variations: onion cheese bread: for each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese. jalepeno-ranch sharp cheese: add 1/2 cup grated sharp cheese, 2 t ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers. garlic-herb parmesan bread: for each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.