Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain pineapple, reserving 1 tablespoon juice; set pineapple aside. cut each ham steak in half; place on an ungreased baking pan. in a small bowl, combine brown sugar, mustard and reserved juice. spread over ham. top with pineapple and cherries. bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

Target recipe: preheat charcoal or gas grill. in a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute. stir in cilantro. set aside 1/4 cup of glaze mixture for serving. place ham steaks on grill over medium heat. grill 3 minutes. turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes. turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. serve with reserved glaze mixture.