Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add water to reserved mushroom juice to equal 1 cup. in slow cooker dissolve beef bouillon in mushroom juice. add mushrooms, soup, onion, garlic and worcestershire sauce. saute beef in skillet until browned; add to slow cooker and stir to coat. cover and cook on low for 7-8 hours. when ready to serve cook noodles according to package directions. while noodles are cooking turn off heat to slow cooker. stir in cream cheese until melted and smooth. serve stroganoff over hot noodles. sprinkle with parsley if desired. enjoy!

Target recipe: brown beef, garlic, and onion in a large skillet. in a small mixing bowl, combine sour cream and flour. stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth. set aside. when meat is cooked, add sour cream mixture to the skillet. cook and stir till thickened and bubbly. cook and stir for one minute more. serve over egg noodles or rice.