Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fry bacon until crisp. chop bacon and reserve drippings. cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps. cook 3- 5 minutes until mix just begins to run golden. add chicken stock gradually, whisking to prevent lumps, until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. simmer 10 minutes; do not allow to boil. add grated cheese and green onions. heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: in a large saucepan, saute onion and celery in the butter util tender. add the broth , potatoes, sugar, salt, rosemary, thyme and pepper then bring to a boil. reduce heat and cover for 15-20 minutes or until the potatoes are tender. combine the flour and 1/2 cups milk until smooth andf gradually stir it into the soup. bring to a boil; cook and stir for 2 minutes or until thickened. stir in the ham, peas and the remaining milk and heat through.