Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: you can skip this step if you have very thin skinned tomatoes. insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin. core the tomatoes and slice them into thin wedges. chop the onion finely. make the dressing by combining the vinegar and honey. arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.