Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: debone the chicken breasts and cut into 3 x 1/4" strips. leave aside. in a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce. keep aside. heat 2 tbsp oil in a large frying pan. add the chicken, onion and garlic. stir fry for about 6 minutes. drain. stir in sauce and cook for 3 minutes more. heat tortillas as directed on the packet. put some of the chicken in the center of each and fold the edges towards the center. serve with salsa, avacado slices, and sour cream. for the salsa, in a bowl, combine together all the salsa ingredients cover and refrigerate for 3 hours to blend flavours. remove, stir well and then serve.

Target recipe: slice chicken breast into strips and brown in nonstick frying pan. while browning chicken breast, slice peppers and red onion into 1/4" strips. when chicken breast slightly browned, add peppers, onion, and mushrooms to pan and continue to brown veggies. add a little water and cover, letting veggies steam and get tender. add a little more water if it evaporates too quickly. uncover and add fajita seasonings, combine and cover for another minute or until veggies are tender. chop lettuce and fill pitas with lettuce, chicken veggie combo, salsa and fat free sour cream if desired.