Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender. stir in water, rice, bell pepper strips, salt, and sage. micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once. stir in parsley. let stand, covered, for 5 minutes.

Target recipe: in a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes). add rice and sauté until rice is golden brown (5 minutes). add all remaining ingredients and bring to a boil; cover. reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes). fluff with a fork before serving.