Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients except salmon and cheese. pour over salmon; cover and refrigerate overnight, or at least 8 hours. heat grill. grill salmon over medium coals for 5 to 7 minutes; turn. sprinkle with parmesan cheese and continue grilling 5-7 minutes longer.

Target recipe: fire up your grill. lay salmon on tin foil (enough foil to completely wrap fillet) melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) apply salt, garlic and onion to taste. seal the salmon in the foil. grill for about 15 minutes (depending on how hot your grill is), rotating after about 7 minutes. enjoy! serve with salad, bread, wine, beer, good music, whatever.