Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the chicken in a large pot over high heat. add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour. remove chicken from pot. leave water in pot. cool chicken. remove skin and bones from meat. return bones and skin to pot. add onions, carrots, celery, bay leaf, ginger, and salt. continue simmering for 3 to 4 hours. strain and cool the stock, uncovered. use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. after stock has been defatted, use or freeze immediately. i freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.

Target recipe: toss potatoes, carrots and mushrooms in a 3 1/2 to 4 quart slow cooker. arrange chicken on top. sprinkle salt, onion and garlic powder over chicken. stir tomato paste into jar of gravy. pour gravy mixture and wine over all. cover and cook on low 8 to 10 hours or until vegetables are tender. tip: cremini, shitake or brown mushrooms - or a mixture of all three - can be used instead of the white mushrooms for added flavor.