Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees. grease 9 in bread pan. cream butter and sugar till light and fluffy. add eggs one at a time, beating well after each addition. sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mizture, mixing well. fold in bananas, vanilla and walnuts. roughly mix remaining butter and brown sugar into clumps. sprinkle on top of the bread. pour mixture into pan, bake 50 to 60 minutes or till cake tester comes out clean. cool in pan 10 minutes then in a rack. makes one loaf.