Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together the vinegar, oil, garlic, basil and seasonings. place the mushroom (smooth side down) in a baking dish. pour the dressing over the mushrooms. allow to marinate for 10 minutes, turning once. grill for 5-7 minutes, turning once. slice and serve on salads,sandwiches or pizzas.

Target recipe: heat oil in a large, nonstick skillet over medium-high heat. add mushrooms, onions, tomatoes, bell peppers and garlic. sauté for five minutes. stir in sugar, lemon juice and salt and cook for another minute. remove from heat and stir in the raisins and pine nuts. place mixture in a bowl and add basil. serve warm or at room temperature on crostini (toasted french bread slices)**note: to toast the pine nuts, place in a nonstick skillet over medium high heat. stir constantly until they begin to turn golden brown. remove from skillet immediately and allow to cool.