Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash and peel the eggplant. cut into thin oval slices. dip in flour, shake off excess. heat oil in a frying pan and fry until light brown in color. drain on kitchen paper. add a little water to the yogurt to make it smoother. add crushed garlic, green chilies, salt and mint. mix well. arrange the eggplant's slices in a serving dish and cover with yogurt mixture. sprinkle with chat masala. serve with curries or rice dishes.

Target recipe: beat egg and milk together. peel eggplant and cut into sticks about 1/4-inch thick. sprinkle with salt and pepper, then roll in flour. dip in egg and milk mixture; roll in crumbs. deep fry (about 380 degrees) until golden brown. drain on paper towels and serve immediately. serves 6.