Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: fry the chicken in hot oil for 5 minutes to seal. remove from pan. in the same oil, saute onions until golden brown in color. add the chilli powder, fennel seeds and ginger powder. stir well and season with salt. add tomatoes to the pan. stir in cloves and cardamoms. cook for 5 minutes before adding water/ stock. bring to a boil. return chicken to the pan and simmer over a gentle flame until tender. serve hot with paranthas n onion salad.