Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: in a large bowl cream the sugar and butter until well blended. add the eggs one at a time, mixing well after each egg. mix in the bananas, milk, and baking soda. add flour a little at a time and mix well. grease and flour two loaf pans and fill to about 3/4 filled with bread mixture. bake at 375 degrees for one hour. for moister bread place a loaf pan half filled with water at the bottom of the oven to add some slight steam while baking. this also works well baking cakes.