Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: trim tendons and fat from the pork. mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. add the pork and coat well. leave to marinate at room temperature for at least 1 hour. preheat oven to 180°c put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat. leave the pork to rest for 10 minutes on a board. mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through. slice the pork and serve on plates, with the chilli sauce spooned over the meat.

Target recipe: place pork in lg plastic bag. mix remaining ingredients. set aside 2/3 cup. pour remaining marinade over pork, turn to coat. seal bag and refrigerate for 4 hours. drain. grill, covered, over indirect medium heat for 10 minutes each side. juices should run clear. serve with reserved sauce.