Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles as directed on package, drain them and add one tablespoon of the butter to them and stir. meanwhile in a saucepan stir the milk and soup together over low heat until smooth. add the onion, mustard and sour cream to the soup mixture. in a greased casserole dish layer half of the noodles, half of the ham, and half of the sauce. repeat the layers until you have used it all. melt the other tablespoon of butter and add the breadcrumbs to it. sprinkle bread crumbs over the casserole. top with the parmesan cheese. bake uncovered at 325 degrees (farenheit) for 25 minutes or until hot and bubbly.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.