Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine everything except the tenderloin and the vegetable oil. mix well. place tenderloin in a large resealable bag. pour marinade over top. turn to coat. refrigerator for 8 hours. preheat grill and coat grates in vegetable oil. remove tenderloins from marinade and place on grill over medium high heat. grill for 20 minutes, turning occasionally. baste with mariande after 10 minutes then discard remaining mariande. remove from grill when done, let sit for 5 minutes, then carve into thin slices.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.