Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. mix the cake mix, oats, and sugar together in a large bowl. mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined. mix the wet ingredients into the dry ingredients. add the raisins and stir well. scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart. bake for aprroximately 12-17 minutes until just golden brown on edges. remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes. then transfer them onto a cooling rack until completely cooled.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.