Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crumbs, sugar and cinnamon. add melted butter and press mixture firmly into a greased 8" square pan-- make about 1/4" thick. chill 45 mins. whip cream cheese until fluffy, gradually add milk, lemon juice and vanilla. blend well. pour over crust and chill 2-3 hours. garnish top with pie filling.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries