Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. cook sprouts in small amount of water just till thawed; drain. arrange them in a shallow baking dish. combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. process on medium for a few seconds and pour over sprouts in baking dish. combine mushrooms and pimento; sprinkle over top of sprouts. bake covered at 350° for 15 minutes or till sprouts are fork tender.

Target recipe: wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "x". set aside. saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. add the brussel sprouts, stirring gently to coat. add the chicken broth, salt, and pepper. bring to a boil. cover; reduce heat and simmer 10 minutes or until tender. drain. add the last 1 tbsp butter to the skillet with the brussel sprouts. add the chopped parsley and lemon juice (if you want). stir gently, and heat over low heat until the mixture is heated thoroughly.