Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. muffins:. beat the eggs, sugar and butter until light. add the milk to the egg mixture and stir until blended. combine baking soda, cinnamon, allspice, cloves, salt and flour. add the dry ingredients to the egg mixture mixing until just blended. carefully fold in the raspberries. fill well greased regular muffin pans approximately 1/2 to 2/3 full. top with a scant tbsp of topping. bake for 20 minutes or until the muffins are cooked in the middle. topping:. in large bowl combine all ingredients, mixing well.

Target recipe: heat oven to 400 degrees f. line 12 muffin cups with paper baking cups. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, sugar, baking powder and salt; mix well. in small bowl, combine half-and-half or sour cream and skim milk, oil, lemon extract and eggs; blend well. add to dry ingredients, stir until ingredients are just moistened. carefully fold in raspberries. fill prepared muffin cups 3/4ths full. bake at 400 degrees f. 20 to 25 minutes or until golden brown. cool 5 minutes, remove from pans. high altitude: above 3500 feet, decrease baking powder to 2 teaspoonful.