Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend or process cheeses together. stir in the soy sauce and process until smooth. stir in the sesame seeds. serve with crackers. variations:. add 1 to 2 tablespoons of sour cream if a softer spread is desired. for a dip: substitute 1 1/2 cups of sour cream for the cream cheese. for cheese balls: combine all the ingredients except the sesame seeds. form into small balls and roll in the sesame seeds, using more if necessary.

Target recipe: all the ingredients should be at room temperature before starting this recipe. whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. i also have mixed it well by hand, but room-temp ingredients are key to do that. spread on bread slices. (rye, sourdough or regular french bread are great.) toast under the broiler until hot.