Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. grease bottom of 9x13-inch baking pan. prepare brownie mix as directed on package. spread 2 cups of the brownie mixture in prepared pan. combine caramel topping and flour in bowl; mix well. spread evenly over brownie mixture; sprinkle with coconut. using a spoon, drop remaining brownie mixture on top of caramel layer. bake for 35 to 40 minutes or just until brownies are just done; do not overbake. let cool. cut into squares.

Target recipe: heat oven to 350 degrees. in a large bowl combine 2 cups flour, oats, brown sugar, baking soda and salt add butter, stir until moistened. reserve 1 cup of crumb mixture for topping. press remaining mixture into the bottom of an ungreased 13 x 9 baking pan. bake for 15 minutes or until lightly brown. remove pan from oven, sprinkle with chocolate morsels and walnuts. in a small bowl combine remaining 1/3 cup flour and caramel topping. drizzle over crust. sprinkle evenly with reserved crumb mixture. bake for 20- 25 minutes or until lightly brown. cool in pan. cut into bars.