Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in dutch oven, brown chicken on all sides. mix soy sauce and next 6 ingredients, pour over chicken. cover, simmer 45 to 50 minutes. remove chicken to platter, draining juices back into pan. skim fat from sauce. mix cornstarch and water, stir into sauce. stir, constant, until thick. serve with chicken.

Target recipe: for dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well. place chicken in large bowl. pour dressing over chicken; toss to coat. **salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**. add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. serve over chow mein noodles, if desired. sprinkle cashews, if desired, over salad. garnish with carrot curls and onions.