Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: cream: 1/2 cup oil. 3/4 cup sugar. then add: 3 ripe bananas (mashed well). 1/4 cup yogurt. 1 egg. mix dry ingredients in separate bowl then pour banana mixture in: 1 1/2 cup flour. 3/4 tbp cinnamon. 1 tsp baking soda. 3/4 tsp salt. bake at 350 f for 50-60 minute.