Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set sour cream aside to warm to room temperature. saute onions in 3 tbsp butter. stir in flour. gradually add consomme, stirring constantly. add catsup, worcestershire, pepper, basil, and nutmeg. simmer at least 15 minutes, stirring occasionally. brown meat, salt and add to completed sauce. add canned mushrooms. for fresh mushrooms, saute in 2 tbsp butter, then add to sauce. just before serving, stir in sour cream and heat. do not allow to boil. serve with egg noodles or rice.

Target recipe: melt the butter in a large pan over med-high heat. stir in onions and cook until soft. add the garlic and cook another minute or two. add all the mushrooms, and salt and black pepper to taste. cook 3-5 min, just so the mushrooms start getting a little soft. now add the ground beef and cook until browned. mix in the beef stock and lemon juice, bring to a boil. blend the flour and cold water in a small bowl until smooth. now stir it in very quickly. the sauce should thicken. cover and simmer for 5 minute. remove from heat, and stir in sour cream. serve over egg noodles. enjoy!