Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil chicken in large pot of water until done. remove and allow to cool. meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender. remove with slotted spoon and spread in 9x13 pan. cook rice in broccoli/chicken water 20 minutes or until done. drain rice and place in large mixing bowl. add soups,mayonnaise, onion, salt, and pepper. shred chicken into rice mixture and mix well. layer over broccoli in pan. top with cheese and bread crumbs. bake at 350°f until cheese is melted and casserole is heated through,about 30-40 minutes .

Target recipe: preheat oven to 350°f. in a microwave safe bowl place butter, velveeta cheese, cream of mushroom soup, garlic powder and pepper. heat in 1 minute increments. stir well between heatings until all ingredients are combined. combine broccoli florets and sauce. place in an oven safe casserole dish. sprinkle crushed crackers on top. bake at 350°f for 45 minutes or until heated through and the cracker crumbs are golden and crispy.