Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan, saute' onion and celery in butter until tender. add potatoes and broth; bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. puree in small batches in a blender until smooth; return to the pan. (i return it to a different pan. another pan to clean, but it makes it easier for me.) stir in the cheese, milk, pepper and paprika. cook and stir over low heat until the cheese is melted. garnish with parsley and croutons, if desired.

Target recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.