Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: melt 3 tablespoons butter in heavy saucepan and add onions. saute over low heat until golden brown. add white wine, garlic, salt and pepper to taste. cook for a few minutes to reduce wine by half. add beef broth; stir well and cook for 20 to 30 minutes. preheat oven to 350 degrees fahrenheit. pour the soup into individual, oven safe, bowls. top with garlic croutons. mix parmesan and gruyere cheeses together; sprinkle evenly over croutons. dot each with the remaining butter. bake until golden brown. serve immediately.