Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large pot, start boiling water for the spaghetti. in dutch oven, or large pot, brown ground meat. while it's cooking, season it with onion powder, garlic powder, salt, and pepper. drain grease. reduce stove to low/medium heat. add tomato sauce. add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce. add diced tomatoes, undrained. add cream of mushroom and the spaghetti sauce mix packet. at this point, add spaghetti to boiling water and cook as directed on box/package. simmer sauce for 15-20 minutes or until sauce is as hot as you want.

Target recipe: note: if using fresh basil add it at the end to get better flavor. pre cut all vegetables and garlic. in a large pot bring water with a pinch of salt to a boil, then add the spaghetti. heat frying pan, making sure to cover the bottom with olive oil. add garlic, dried basil, onions, celery and hot sauce (if desired) to the frying pan. cook on medium heat for 5 min, then add the salt and pepper. add zucchini to the frying pan just before draining the cooked pasta. add the drained spaghetti and tomatoes to pan. if using fresh basil add this now, also add any additional olive oil if the dish is dry. continue to cook for 1-2 minutes. season with additional salt and pepper if desired, then serve hot.