Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: heat oil and fry onion until slightly browned. add curry powder, garam masala and turmeric. cook for 5 minutes over medium heat. add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes. add chicken pieces and 250 ml water and cook for a further 10 minutes. add potatoes and an extra 125 ml boiling water. reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened. season with salt to taste and serve with basmati rice and fresh coriander.