Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: finely chop mushroom stems. add to cooked and drained spinach. mix well with sour cream, cheeses, salt and oregano. saute ground beef lightly with scallions and garlic. fill large mushroom caps with meat. spoon spinach mixture around the edges and top with the cheese topping and a bit of grated nutmeg. place on large baking sheet so the edges do not touch. bake at 350* for 25 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.