Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: in a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker. combine pineapple juice, brown sugar, and vinegar and mix well. pour brown sugar-vinegar mixture over pork chops. cover and cook on low for 4-5 hours. serve over hot cooked noodles.