Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 375f and grease a loaf pan. beat egg and sugars. add in bananas, vanilla and melted butter and mix well. stir in dry ingredients and spices, if using, until just combined. pour batter into pan and bake for 35-40 minutes, until tester has a few crumbs, but no batter, clinging to it. cool in pan for 10 minutes, then transfer to wire rack. wrapped well, this should keep for several days.