Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease 2 loaf pans. in small bowl, mix flour, baking powder, baking soda, and salt. set a side. in another bowl, cream butter, sugar, and brown sugar until well blended. add eggs and vanilla. mix well. mix in flour mixture. stir in mashed bananas, buttermilk, and nuts (optional). spread in prepared loaf pan. bake at 375 degrees f (175 degrees c) for 40-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.