Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place shrimp and dressing in a ziplock bag and refrigerate for 20 minutes. mix all sauce ingredients together and refrigerate until ready to use. cook bacon until almost done but not crisp. remove shrimp from marinade but reserve marinade for basting. wrap a piece of bacon around a shrimp and tuck a jalapeno inside the bundle; secure with a toothpick. repeat until all shrimp are used. place shrimp bundles on a cookie sheet, brush with some marinade and broil for 3-4 minute. turn, brush with marinade and broil for 2-3 minutes more. serve with dipping sauce.

Target recipe: cut snow peas into 1/2-inch pieces; peel carrots and cut into thin rounds. combine the broth, coconut milk, lime juice, and cornstarch in bowl, whisking until smooth; set aside. heat oil in large skillet, add the snow peas and carrots and stir fry for 5 minutes. add the shrimp, ginger, garlic, salt, and cayenne; cook, stirring until the shrimp turn pink, about 2 minutes (don't overcook!). stir in the rum and cook for another minute longer. re-stir the broth mixture, add to skillet together with the basil and pineapple chunks (if using) and bring rapidly to boil; let simmer for 1 minute. serve immediately over rice. makes 4 servings.