Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350°f, butter 9x5x3" loaf pan. with an electric mixer, cream the butter and sugar until light and fluffy. add the eggs beating well. sift the dry ingredients together and combine with the butter mixture. blend well. add the bananas, sour cream, and vanilla. stir well. stir in the nuts and pour into the pan. bake 1 hour until a cake tester comes out clean. turn out onto a rack to cool.