Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl. heat 2 tbs oil in a non-stick skillet over medium heat. drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula. cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side. continue with remaining potato mixture. serve pancakes with a dollop of sour cream.

Target recipe: preheat oven to 375°f. in large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring. remove from heat. in a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, tabasco and stir until mixture is firm. form the mixture into 16 round pancakes and place on a large greased baking sheet. in a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.