Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the graham cracker crumbs in a shallow bowl. place 1-2 tablespoons of lime juice in a second shallow bowl. overturn a martini glass and dunk the rim first in the lime juice, then in the crumbs to coat the rim. set the glass aside. in a blender, combine the 1/2 oz. of lime juice with vodka, vanilla syrup, coffee creamer, strawberry and ice. blend on high for 1 minute or until smooth.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries