Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: fry the potato chunks in the oil until browned, drain them on paper towels. add the shallots, lemon grass, and all of the spices to the pan. fry for a few minutes. add chicken and cook, stirring, for 5 minutes. add potatoes, salt, coconut milk and chicken stock. bring to a boil and then simmer gently for about 30 minutes, uncovered. garnish with basil leaves before serving (over rice or couscous).