Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: place potatoes in large saucepan with enough water to steam. cover and steam about 1 hour until tender. drain and cool. dice potatoes and season with salt and pepper. in a small bowl mash hard boiled eggs. combine celery, red onion and red bell pepper into small bowl with mashed eggs. in a large bowl, combine dijon mustard, sour cream, canola mayonnaise, sugar and vinegar. mix well. add vegetable mixture to dressing and mix well. add potatoes to dressing and vegetables and mix well.