Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. pound chicken breasts so they are even thickness all the way through- about ½ inch thick is good. in a shallow dish, combine panko breadcrumbs, pepper and garlic powder. set aside. beat egg in a medium bowl. heat olive oil in a large skillet over medium-high heat. dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides. cook to golden brown (3-5 minutes). flip and cook until golden brown on the other side. transfer chicken breasts to a 9 x 13 sprayed baking dishe. pour duck sauce evenly over chicken. drizzle with thai chili sauce. bake 20 to 25 minutes or until cooked through.

Target recipe: prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. cool. in a bowl, whisk together milk and pudding mix; let stand to thicken. stir in pineapple. spread over cake. in a mixing bowl, beat cream cheese, sugar and vanilla until smooth. beat in 1 cup whipped topping. fold in remaining topping. spread over pudding. sprinkle with coconut. cover and refrigerate for 3 hours or overnight.