Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts). reserve broth. cut chicken into small pieces and place in a 13x9x2 inch pan. in a saucepan, mix and bring to boil the reserved chicken broth and soup. combine these ingredients in a mixing bowl margarine, pepper and salt, flour, and buttermilk. mix thoroughly to form batter. pour broth over mixture over chicken. spoon batter over top. bake at 425 for 30 to 45 minutes.

Target recipe: in 13 x 9 inch baking pan, place chicken pieces. do not overlap. place onion rings over top. mix seasonings with cream of chicken soup and milk and spoon over chicken. bake, uncovered, in 375 degree oven for 40 minutes. sprinkle chicken with almonds, if desired. bake 10 minutes more or until chicken is tender.