Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cover scallops in a bowl with milk, rest them for 10 minutes (don't leave them much longer than this). drain well and coat with flour, shake off excess flour. heat butter and oil in a large skillet. add half the garlic cook a few seconds. add mushrooms, shallots and remaining garlic. stir constantly until done, mushrooms should be tender but not overcooked. add scallops and lemon juice, cook 2-3 minutes (do not over cook). remove scallops etc and keep warm. deglaze the pan with a dash of sherry. pour over scallops and serve.

Target recipe: cook peas in boiling unsalted water until tender. saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. this can be done while waiting for peas. combine soup and milk and stir into saute'ed mixture. add drained peas and pimientos. heat well stirring occasionally. add salt and pepper to taste.