Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese and sour cream until combined. add sugar and lemon pudding mix. add lemon juice to desired tartness. make sure you're just combining and not over beating. add vanilla and combine. pour into graham cracker crust and bake at 350 for 20 minutes. cool cheesecake on counter before putting in fridge to chill.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.