Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly. reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist. turn dough out onto a lightly floured surface; knead 5- 6 times. shape into an 8-inch circle. cut into 8 wedges, and place on a lightly greased baking sheet. prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream. bake at 425 for 18 minutes or until lightly browned. serve warm with whipped cream drizzled on top.

Target recipe: put prunes and water in a blender and puree. preheat oven to 400 degrees f. coat baking sheet with cooking spray. in a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon. mix in prune puree. add margarine and mix. mix in yogurt until just blended. stir in cranberries. on floured surface, roll or pat dough to ¾ inch thickness. cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed. arrange on baking sheet, spacing 2 inches apart. beat egg white and brush on scones. sprinkle with sugar. bake about 15 minutes or until golden brown and springy to the touch. serve warm.