Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl toss asparagus with 1 tablespoon olive oil, salt and pepper. place asparagus on an uncovered grill for 5-7 minutes, until asparagus is crisp-tender. turn occasionally. remove asparagus from grill, place on serving plate. drizzle with lemon juice and 1 tablespoon olive oil. top with eggs and parmesan.

Target recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.