Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a saucepan, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes (about ten minutes). when potatoes are tender add parsley, salt and pepper, and clams with their juice. just before serving add 2 cups milk and heat but do not boil.

Target recipe: prepare onion, garlic, and celery. heat 1 tablespoon broth in medium soup pot. healthy sauté onion, garlic, and celery in broth over medium heat for about 5 minutes stirring often. add rest of broth, tomato sauce, and italian herbs. simmer for another 25 minutes. drain and rinse both oysters and clams. if oysters are big, add to chowder about 2 minutes before canned clams. heat for another 5 minutes. season with salt and pepper to taste and sprinkle with chopped parsley.