Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: heat butter over low to medium heat in large stock pot. sauté onions to soft and golden brown. deglaze with .33 cup beef stock. sauté onions to caramelize slightly darker. deglaze with .33 cups beef stock again. caramelize onions to dark brown. add stock and bring to a boil. reduce to a simmer and allow flavors to blend, about 20 minutes. while soup simmers, cut bread into .5 inch thick slices. toast slices in oven or under broiler. season soup to taste and add sherry. fill crocks with hit soup. top with toasted crostini and cheese. pass under broiler until cheese bubbles and browns. serve immediately.