Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat an electric griddle or very nonstick pan on medium heat. cut cheese into 2" by 1" retangles that are about 1/2" thick. spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan. let the cheese brown on that side, about 3 minutes, then flip to brown on the other side. serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top.

Target recipe: mix flour with chili powder and toss over shredded cheese. pour beer into the fondue pot or slow cooker and cover with cheese mixture. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted. set fondue pot or cooker on low. allow to warm slowly and stir occasionally. serve with bread cubes,fresh veggies,corn chips,tortilla chips.