Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 3 quart saucepan, combine all ingredients except wings. bring to a boil and simmer 5 minute. let cool. split wings and discard tips, pour cooled sauce over wings and refrigerate overnight. place oven racks in upper and lower thirds of oven. preheat to 375 degrees. oil 2 large shallow roasting pans. drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes. with remaining sauce and turn to brown evenly. switch pans halfway through cooking. let wings cool and wrap and store for up to 3 days. serve at room temperature.

Target recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.