Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil the potatoes with the skins on until tender. drain. cool potatoes, then peel the skins off. cut potatoes into chunks. in a large bowl, combine potatoes with the other ingredients. mix 1/2 cup of mayo with the bread-n-butter pickle juice until runny. pour over the potato salad. chill for at least 2 hours.

Target recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.