Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the oven to 375 degrees. mix both sugars, margarine and egg in a large bowl with a wooden spoon. stir in flour, baking soda and salt (dough will be stiff). stir in nuts and chocolate chips. drop dough by rounded tablespoonfuls about 3 inches apart onto an ungreased cookie sheet. bake until light brown, 8 to 10 minutes (centers will be soft). let cookies cool slightly, then remove from cookie sheet with a spatula.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.