Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 325 degrees fahrenheit. spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray. in a large bowl, combine splenda sugar, unsalted butter, and eggs. mix well using a wire whisk. stir in mashed bananas. add flour, baking power, and baking soda. mix gently using a sturdy spoon. evenly spread batter into prepared loaf pan. bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean. place loaf pan on a wire rack and let set for 10 minutes. remove banana bread from pan and continue cooling on wire rack. cut into 8 slices.