Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toast sliced almonds at 275 degrees for 10 minutes. mix broccoli slaw, chives, sunflower seeds, toasted almonds and noodles from ramen noodles (uncooked and broken into small pieces in a large bowl. dressing : in a seprate small bowl - mix sugar, oil, vinegar, orange juice and beef flavor packets (from ramen noodles) until sugar dissolves. pour dressing mix over slaw mixture, stirring as you pour to get mixture evenly throughout. serve and enjoy. keep leftovers refrigerated.

Target recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.