Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large saucepot, heat olive oil on medium-high until not. add chicken pieces and sprinkle with 1/2 tsp salt. stir often until cooked through. remove chicken with slotted spoon into a bowl and set aside. add onion, chilies and garlic. cook on medium heat for about 10 minutes until lightly browned and tender. stir in cumin and coriander, cook 1 more minute, stirring a few times. add broth and water, turn back up to medium-high until boiling. return chicken to saucepot, stir in corn, black beans and heat to boiling. reduce heat to medium low and simmer for 10 minutes. stir in lime juice and cilantro. serve with tortillat chips crushed into large pieces on top.

Target recipe: beat cream cheese and sour cream until well blended. stir in monterey jack cheese, olives, onion, salt, and garlic powder. cover and refrigerate for 2 hours. process beans in a food processor until smooth. spread each tortilla with a thin layer of beans. spread layer of cream cheese mixture over beans. roll up tightly, wrap in plastic wrap and refrigerate until well chilled. cut into 3/4 inch slices (on a bias?). serve with salsa.