Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham crackers crumbs, butter and sugar. butter sides and bottom of an 8 inch springform pan. press crumb mixture evenly onto bottom of pan. melt chocolate over hot, but not boiling water. stir until smooth. beat cream cheese until soft and smooth. add eggs, one at a time to cream cheese. gradually add sugar, mixing until well blended. add melted chocolate, instant coffee and salt. stir until blended. pour mixture into prepared pan. bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set. it will firm up when chilled. let cool for 45 minutes. cover and chill for a minimum of 4 hours. remove sides of pan.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.