Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved. blend in ice until partially melted. add the strawberry's and blend well pour the mixture into serving bowl. meanwhile: whip the cream into a separate mixing bowl. fold he whipped cream into the strawberry-gelatin mixture. chill aleast 2 hours prior to serving.

Target recipe: place the strawberries in a saucepan and add sugar and water, cook over medium low heat. stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy. puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool. fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.