Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash rice. heat oil. add the raisins and cashwents. fry. add sliced onions and fry till they turn golden brown. add cloves, cinnamon and cardamoms. fry. add sugar and when it turns dark brown in colour, add rice. add green chillies, ginger, corriander and chilly powder. fry for a while. add curds and stir for a few minutes. add 4 cups of boiling water and salt. cook on low heat. garnish with nuts, raisins and fried onions. serve hot.

Target recipe: dissolve over a medium low heat in a large, heavy pan stirring until the mixture boils: 2 cups sugar, 2 cups dark corn syrup (i have used a combination of both dark and light, too), 1 cup of butter (no substitutes) and l cup of cream cook over medium heat, stirring constantly to 240 degrees. remove from stove and gradually add l more cup of cream. return to heat and cook until 244-246 degrees. pour mixture at once without scraping (makes it tough) into a buttered 9x13 pan. cool about three hours until fairly firm. invert onto cutting surface and using a thin, sharp knife (i use a chef's knife) cut into one inch pieces. wrap in pieces of waxed paper.