Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and trim the potatoes into a column or barrel shape. heat the olive oil in a large sauce pan and brown both ends of the potatoes. add the stock, butter, garlic and sage and bring to the boil. the stock should virtually cover the potatoes. season and simmer for 40 minutes or until the potatoes are cooked through.

Target recipe: cut each potato lengthwise into 8 wedges. place in large bowl of ice water. cover and chill 45 minutes. preheat oven to 475 f. drain potatoes, then pat dry with paper towels. place wedges in 9" square baking dish. in small bowl, combine butter, garlic, pepper, and salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) bake 40-45 minutes, spooning butter over potatoes and turning occasionally until potatoes are browned and fork tener.