Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. mix chicken, cream cheese, and green chilis. 2. divide mixture evenly between tortillas. 3. place seam side down in a 9x13 in baking dish. 4. pour both cans of sauce over enchiladas. 5. sprinkle shredded cheese on top. 6. bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.

Target recipe: cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish. saute onion and garlic in 2 t. hot oil in a dutch oven. add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil. cover, reduce heat and simmer 1 hour. add tortilla strips, velveeta simmer uncovered, 10 minutes. sprinkle with paprika, and serve with garnishes on top.