Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat whipping cream in chilled small bowl on high with an electric mixer until stiff. fold in liqueur and chocolate syrup. spoon into 2 paper lined foil cupcake liners. cover and freeze at least 4 hours but no longer than 48 hours. place in fridge 15 minutes before serving. sprinkle with cocoa. serve.

Target recipe: melt chocolate and water in saucepan. whisk in the vanilla. allow to cool. whip the cream. add the confectioner's sugar. on low beater, blend in the chocolate. scoop the chocolate mousse into a clear, glass bowl. garnish with grated chocolate or some of the chocolate from the pan drizzled on top.