Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: cream butter, add sugar. beat in eggs, one at a time. sift dry ingredients together, add alternately with buttermilk. add vanilla and bananas. bake in loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done. when done, bread will turn loose from sides of pan and knife inserted in middle will be clean.