Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: directions. preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish. place squash in a pot with enough water to cover. bring to a boil and cook 5 minutes, or until tender; drain. in a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. season with sage, salt, and pepper. pour into the prepared baking dish. bake 45 minutes in preheated oven. put remaining cheese on top, and continue baking for another 15 minutes, or until cheese is melted.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!