Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel potatoes. cut potatoes and onion into small cubes. add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil. about the last 5 mins of cooking add the onion to the potatoes. when tender, transfer potatoes and onion to papertowels to drain. beat the eggs with a pinch of salt. lightly coat frying pan with olive oil. add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. cooking is a creative process, and this recipe lends itself to your creativity! add spices, herbs, meats, veggies and cheese to your taste. this is just the base to a spanish omelette!

Target recipe: fry the pork (bacon) until golden brown (crisp). remove from fry pan. pour off half the drippings. mix flour with the milk until smooth. add eggs, salt and pepper, beat well. pour egg mixture into the fry pan. arrange the pork (bacon) and tomatoes on top of the egg mixture. cook for about 10 min, lifting the edges to allow egg mixture to run underneath. cook until the omelette is set but still moist on top. sprinkle with chives and serve.