Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven heat olive oil and bay leaves. add onions, carrots, celeriac root, garlic, 1-tablespoon summer savory, fresh thyme, 1/4-cup cilantro, sea salt, black pepper and sweat vegetable 4-6 minutes or until tender. add white bryra wine and reduce by half. add vegetable stock, potatoes, rutabagas, green beans, tomatoes and savoy cabbage. stir the soup, do not cover. bring the soup to a full boil and reduce to a simmer for 20-minutes. add remaining summer savoy, cilantro and stir the soup. season soup with sea salt and fresh cracked black pepper to taste. place soup in warm bowls adding 1-cup fresh baby spinach and serve.

Target recipe: in large pot coated with cooking spray, cook first 8 ingredients until crisp-tender, adding 3-4 tbs of broth if necessary, to prevent burning. add broth, tomatoes, onion soup mix, salt, and pepper. boil 10 minutes. reduce heat and simmer until veggies are tender (about 30 minutes), adding water to cover, if necessary.