Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to make curry paste, combine all of the spices in a small bowl with a fork. mix in the vinegar, then drizzle in the water to make a loose paste. spray the inside of a 3 qt crock pot with non-stick cooking spray. place the sliced onion on the bottom for the chicken to sit on. mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides. place the chicken breasts in the slow cooker and sprinkle with the salt. cover and cook on high for 2 1/2 to 3 hours. stir in the heavy cream and add salt to taste. serve hot over rice.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.