Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dressing: mix sugar,mayonnaise and sour cream together. add milk, apple cider vinegar and poppy seeds stir well to blend and ensure sugar is dissolved. refrigerate dressing overnight next day wash, dry and tear the lettuce up. if using spinach leave the whole leaves if nice and tender ones. you might want to tear the leaves if they're larger ones. slice red onion into thin slices. slice strawberries into thin slices. just before serving your salad, pour enough dressing over the salad to moisten all ingredients. you might have a little dressing left over depending upon the amount of spinach/romain you use in salad. toss and serve salad.

Target recipe: crust: mix together and pat in an 8 x 8 pan. bake in a 350 degree oven for 10 minutes. cool. filling: bring the strawberries to a boil on a low heat, stir in the jello. stir and cook until the jello is dissolved. pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken. when thickened pour over the cooled crust. spoon on some cool whip or real whipped cream. store in the fridge. cut into 16 squares before serving.