Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place oil in a large saucepan or soup pot. add onions and saute until beatiful and caramelised brown. i sometimes add a splash of water if the onions aren't browning in oil. when onions are done and curry paste and fry about 5 minutes. add garlic and ginger and fry 2 minutes more. do not burn. add potatoes and carrots and saute a further 2-3 minutes. add tinned tomatoes, water, stock cube and bay leaf and reduce heat to a simmer. simmer for about half and hour, then add cauliflower. allow the curry to simmer until thickened and reduced. stir occasionally. you can add seasoning as per taste. i reccomend cinnamon, coriander and cayenne pepper. serve with your favourite condiments.

Target recipe: preheat oven to 400°f. steam cauliflower to just tender. butter a 9 inch casserole dish. place cauliflower in bottom of dish and top with sliced tomatoes, then onions, herbs and spices, then bacon and bread crumbs. cover with foil and bake for 15 minutes. uncover and bake for 10 more minutes and then top with cheese. broil until bubble and lightly browned-around 5 minutes.