Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, beat together eggs, milk, brown sugar, butter and pumpkin. mix in fruit and nuts. mix dry ingredients together. add pumpkin-fruit mixture to dry ingredients and mix, using as few strokes as possible, until just moistend and combined. fill greased muffin tins 2/3 full. combine brown sugar and cinnamon and sprinkle over tops of muffins. bake at 400 for 20 minutes or until toothpick inserted in centre of muffin comes out clean.

Target recipe: preheat oven to 400 degrees. spray a 12-cup muffin tin with non-stick cooking spray and set aside. mix the flour, baking powder, salt, baking soda, cloves, cinnamon, nutmeg, non-fat powdered milk in a large bowl. combine the applesauce, pumpkin, sugar, splenda, oil, egg substitute and water in a medium bowl; mix thoroughly. add the applesauce mixture to flour mixture, mixing until completely incorporated. pour the batter into muffin tin, filling about 2/3 full. sprinkle tops of batter with walnuts. bake for 15 to 20 minutes or until tester inserted in center of a muffin comes out clean. please note: when you bake with splenda, the cooking time is greatly reduced.