Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare the cake using the directions on the box to make a 2-layered cake (you'll need two cake pans). let it cool completely. refrigerating the cake so it is cool will actually keep the cool whip from running. slice strawberries. spread cool whip on the flat side of one cake and top with about half the sliced strawberries. put the second cake on top and cover the entire cake with cool whip. top with second half of sliced strawberries. refrigerate until serving.

Target recipe: in a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined. cover bowl with saran wrap and place in the refrigerator for about one hour. place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. garnish with mint sprig if desired. repeat with second shortcake.