Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 425 degrees. saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates. brush the bottom of the pie shell with mustard. sprinkle 1/2 c mozzarella over the mustard. put the ham and onions evenly on top of the cheese. place a single layer of tomatoes on top of the ham. combine the egg and half-and-half; beat with a fork until blended. pour over the tomatoes. evenly sprinkle the basil, pepper and remaining cheese on top. bake for 20-23 minutes or until lightly brown and set. cool on a wire rack for 20 minutes before cutting into wedges to serve. garnish slices with basil sprigs and sliced tomatoes if desired.

Target recipe: preheat oven 425f degrees. follow the recipe for basic pie crust but bake the crust for only 5 minutes. remove from oven. reduce oven to 400f degrees. line the bottom of pie crust with tomato slices. sprinkle on spices. in bowl, mix mayonnaise and cheese. spread evenly over the tomato slices covering all the edges (like putting on iceing). bake for 35 minutes. serve at once while still hot and bubbling.