Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. add milk, oil and vanilla and mix well. spoon batter into greased 8 or 9 inch square baking pan. mix remaining cocoa and granulated sugar. sprinkle over cake batter. pour boiling water over batter. bake at 350 degrees for about 30 minutes, until cake springs back when touched. let cool on wire rack 5-10 minues. serve warm.

Target recipe: into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt. in a saucepan over low heat, heat chocolate and butter until melted. combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract. add chocolate mixture to dry mixture all at once, stirring just until blended. add chopped pecans. spoon into a greased and floured 8-inch round cake pan. sprinkle brown sugar over the batter. combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted. pour over the batter. bake at 350°f for 45 to 50 minutes. serve fudge pudding cake warm with ice cream or whipped topping.