Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook). if excessive water in squash drain it off; let cool. when cooled, add egg/milk mixture and salt and pepper to taste. place squash mixture in at 8x8 or similar casserole dish. cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.

Target recipe: cook squash in small amount of water until tender. drain and mash. add salt and pepper. in a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash. in a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each). bake at 350f for 30 minutes (until bubbly). enjoy!