Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees f. grease a 9x13 cake pan and set aside. in a large mixing bowl, beat together on low the 1st 6 ingredients. when combined increase speed to medium and mix for an additional 4 minutes. pour into greased 9x13 cake pan. bake at 350 degrees f for 35- 40 minutes or until a toothpick inserted in center comes out clean. cool cake completely. spread lemon pie filling evenly over cooled cake. in a large bowl mix together instant lemon pudding mix and milk until thickened. fold cool whip into pudding mixture. spread evenly over lemon pie filling. refrigerate until ready to serve. enjoy! note: i baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).

Target recipe: preheat oven to 350 degrees f. combine cake mix and sugar. add sour cream, water, yogurt, egg substitute and lemon juice. beat at medium speed for 5-6 minutes. stir in poppy seeds by hand. spray a bundt pan with cooking spray and pour in the batter. bake about 40 minutes or til a toothpick in center of cake comes clean. cool in pan for 10 minutes. stir glaze ingredients together and drizzle over warm cake.