Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs to blend, add oil, sugar and vanilla. continue beating until thick and foamy. stir in zucchini and pineapple. mix remaining ingredients in a seperate bowl. stir dry mixture gently into zucchini mixture just until blended. bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. dust finished cake with powdered sugar or top with cream cheese frosting. frosting: cream ingredients, beating until smooth.

Target recipe: place zucchini in sieve; let drain 30 minutes. drain pineapple. preheat oven to 350°f; coat the inside of 10 inch tube pan with non-stick vegetable oil spray. sift together flour, sugar, baking soda, cinnamon, salt, and allspice in a large bowl. mix together eggs, oil, pineapple juice and vanilla in a small bowl. add to the dry ingredients. press zucchini to remove excess liquid. add drained zucchini, pineapple, and raisins to bowl; mix with a wooden spoon until well blended. turn into prepared pan. bake in preheated oven until a wooden toothpick comes out clean (about 55 minutes).