Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the tomatoes, onions, peppers and celery in a bowl. whisk the vinegar, honey and cloves slowly while drizzling in the the olive oil. season with hot sauce, salt and pepper. mix into the salad and let it rest in the fridge for at least 4 hours. let it stand at room temp for about 20 minutes before serving. drain salad and sprinkle with cilantro.

Target recipe: place stewed tomatoes in a med. size sauce pan. (keep the can). cut up the tomatoes and heat to boiling. remove from heat and imediately add the lemon jello and vinegar, stir until jello is comepletely dissolved. pour everything back into the can and refrigerate overnight. do not take out of refrigerator until ready to sit at the table! to serve: cut open the other end of the can and push through. cut into 6, 1 inch slices and serve on a bed of crisp lettuce.