Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: prepare canner, jars and lids. in a saucepan combine tomatillos, onion, chili peppers, vinegar, lime juice, garlic, cilantro, cumin, salt and hot pepper flakes. bring to boil over medium-high heat, stirring constantly. reduce heat and boil gently, stirring frequently, for 10 minutes. ladle hot salsa into hot jars, leaving 1/2in headspace. remove air bubbles and put on lids and bands. put jars in canner and process 15 minutes.