Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small sauce pan cook poppy seed with honey and 1/4 cup water for 5-7 minutes. cool. cream butter/margarine and sugar until light and fluffy. add cooled poppy seed mixture to creamed mixture, and egg yolks one at a time, beating well after each addition. blend in sour cream and vanilla. sift together flour, baking soda, baking powder, and salt. gradually add poppy seed mixture to dry mixture, beating well. beat egg whites until stiff and fold into batter. pour batter into a lightly greased and floured 9-inch tube (or bundt) pan. bake at 350 degrees for 1 hour and 15 minutes. cool in pan for 5 minutes. remove from pan and cool on a wire rack.

Target recipe: mix egg white and milk. add lemon juice. add margarine. set aside. combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest. mix with milk mixture. add vanilla. pour into greased 8 inch square pan. bake at 350f for 30 minutes. while still warm sprinkle with powdered sugar.