Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all except oil and mayonnaise in food processor or blender and process until smooth. while processor is running add oil very slowly and process until thick and creamy (about 4-5 minutes). pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork. taste and adjust seasonings to your taste (sometimes i like to add a couple more tablespoons of parmesan cheese). cover and chill until ready to use.

Target recipe: place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed. put the lettuce in a large bowl with the croutons and parmesan cheese. pour most of the dressing over the salad and gently toss, add extra dressing if needed. serve with lemon slices on the side. if making a smaller salad extra dressing will last for more than a week in the frig. note. since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. i've love strong garlic and this recipe usually has a bit of a bit.