Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended. press the mixture into the bottom and up the side of pie plate, set aside. mousse; in a food processor or blender process the tofu until smooth. add the melted chocolate, chocolate syrup, sugar and vanilla. combine until mixture is smooth. with a mixer at high speed, beat egg whites until stiff peaks form. fold the chocolate mixture into the egg white mixture until smooth. spoon mixture into the prepared pie crust. refrigerate for at least 3 hours, or until the pie is set. garnish with whipped topping and chocolate curls or raspberries. enjoy.

Target recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.