Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients except shrimp in bowl and stir together. stir in shrimp. cover and marinate for 1 hour or 4 hours, refrigerated. thread on to soaked bamboo skewers, making sure to skewer each end of the shrimp. grill on high heat about 3 minutes per side or until shrimp is cooked through. sauce: purée garlic cloves in food processor by dropping them down the feeder tube while the processor is running. add parsley, lemon juice and chili flakes and process until chunky. with machine running, add oil down the feeder tube. the mixture will thicken. season with salt and pepper. makes 1 cup.

Target recipe: cut snow peas into 1/2-inch pieces; peel carrots and cut into thin rounds. combine the broth, coconut milk, lime juice, and cornstarch in bowl, whisking until smooth; set aside. heat oil in large skillet, add the snow peas and carrots and stir fry for 5 minutes. add the shrimp, ginger, garlic, salt, and cayenne; cook, stirring until the shrimp turn pink, about 2 minutes (don't overcook!). stir in the rum and cook for another minute longer. re-stir the broth mixture, add to skillet together with the basil and pineapple chunks (if using) and bring rapidly to boil; let simmer for 1 minute. serve immediately over rice. makes 4 servings.