Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 1/3 of the margarine and pour into the bottom of a pie pan. mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar. put this in the pie pan and stir until coated with margarine. melt the remaining margarine. add the milk and egg substitute and mix well. mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt. mix until blended, but do not overmix. bake at 375°f for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.

Target recipe: filling: combine the filling ingredients in sauce pan, bring to boil to thicken. add to 3 cups of chopped rhubarb. mix well. spread into 9x9 pan. dot with butter. crust: cream butter and sugar. add the egg and beat well. combine flour and baking powder. alternating, add flour mixture and milk to sugar and butter. mix well. pour over fruit. bake at 350 degrees for apx. 1 hour. check at 45 minutes. if oven runs hot. very tasty with whipped cream. *can use 1 21 oz. can of cherry pie filling if you don't have fresh cherries. just pour over the rhubarb and mix well. don't add the sugar or flour.