Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring milk to boiling point in a small saucepan, do not boil (known as 'scalding'). blend in cream and vanilla. whisk eggs and sugar together in a bowl until creamy. gradually whisk in milk mixture. cut bread into quarters. layer in a greased shallow casserole dish with sultanas an apples. pour over milk mixture. allow to stand for 15 minutes. place casserole dish in a baking dish. add enough hot water to baking dish to come halfway up the sides of the casserole. sprinkle pudding with combined sugar, nutmeg and cinnamon. bake at 180°c (350°f) for 40 to 45 minutes or until custard is set and golden. serve with cream and fruit.

Target recipe: dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. crush with fingers and place in lightly greased oven dish. mix nuts and coconut, and scatter on top. warm the sweetened milk and pour over the dessert. dab with butter or cream, and placed in moderately hot oven (325-375 f) until top is browned.