Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: filling: preheat oven to 350 degrees. with mixer, beat cream cheese until fluffy; gradually beat in eagle brand milk until smooth. add egg and vanila; mix well. toss chocolate chips with flour; stir into cream cheese mixture. pour into crust. bake 35 minutes or until center springs back when lightly touched. cool and top with glaze. serve chilled. store leftovers covered in refrigerator. chocolate glaze: in a small saucepan, over low heat, melt chocolate chips and whipping cream; cook and stir until thickened and smooth. immediately spread over cheesecake.

Target recipe: combine crumbs and magarine; press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in sour cream and vanilla. stir in chocolate chips and pour into crust. bake at 350 degrees f., 55 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish with whipped cream and fresh mint leaves, if desired.