Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put the stock in a large pot and bring the to a boil. peel, wash and chop the carrots. boil the carrots for about 20 minutes until soft. remove pot from heat and use a hand blender to mix thoroughly. add the sour cream. blend again. add salt to taste.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.