Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for crust: melt butter in medium saucepan over medium heat. stir in crumbs, sugar and cocoa. reserve 1/2 cup. press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (i use my 8x8 pyrex dish and just put the crumbs on the bottom.). for filling: beat cheese until fluffy. beat in milk and syrup. dissolve coffee in water; add to cheese mixture. in a separate bowl, beat cream until stiff. fold into cheese batter. pour into prepared pan and scatter reserved crumbs over top. freeze at least 8 hours before serving.

Target recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 350° f, 10 minutes. combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. stir in nuts; pour over crust. bake at 350° f, 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. before serving, top with fruit.