Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub potatoes and cut in quarters. put in a 5 to 6 quart pan with 3 quarts water. bring to a boil over high heat, reduce heat, and simmer until potatoes are tender when pierced with a fork 30 to 40 minutes. drain potatoes in a colander, peel and put through a potato ricer into the pot. add half-and-half, half the cheese and half the white truffle oil. mash with a potato masher or beat with a mixer until smooth. add salt, and pepper to taste. spoon into a shallow 3 quart casserole and sprinkle with remaining cheese. broil potatoes casserole 4 to 6 inches from heat until cheese is lightly browned, 5 to 6 minutes. drizzle remaining truffle oil over potatoes and serve.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.