Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: beat cream cheese and sour cream until well blended. stir in monterey jack cheese, olives, onion, salt, and garlic powder. cover and refrigerate for 2 hours. process beans in a food processor until smooth. spread each tortilla with a thin layer of beans. spread layer of cream cheese mixture over beans. roll up tightly, wrap in plastic wrap and refrigerate until well chilled. cut into 3/4 inch slices (on a bias?). serve with salsa.

Target recipe: in a bowl, mix together cream cheese and mayo. stir in all remaining ingredients (except the tortillas); mix well to combine. cover and refrigerate mixture for a minimum of three hours. spread the mixture over the tortillas. roll up tightly and trim ends. refrigerate until firm. slice and place pinwheels flat on a cookie sheet. set oven to broil heat. broil until lightly golden brown. delicious.