Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the peaches in saucepan with 1/2 cup sugar, til good and hot. (if using canned peaches, don't add sugar). melt butter in 2 qt baking dish. mix dry ingredients for batter. add 3/4 cup milk, beating until all the lumps are gone. pour batter onto melted butter. do not stir! spoon hot peaches onto the batter. do not stir! bake at 350 degrees for 45 minutes, or until top is golden brown. the batter will have risen to the top, making a beautiful golden crust. serve warm with cream or ice cream. delish! this is also good with plums, boysenberries, apricots etc.

Target recipe: directions preheat the oven to 425 degrees f. generously butter a 1 1/2-quart shallow baking dish. place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. mix gently and spread evenly again. bake for 10 minutes. meanwhile combine all dry ingredients for cobbler crust in a bowl. cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. add buttermilk and stir to form a soft dough. remove fruit from oven and drop rounded spoonfuls of dough on top. sprinkle with last tablespoon of brown sugar and return to oven. bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. serve warm with whipped cream.