Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place warm water in large, warm bowl. sprinkle in yeast; stir until dissolved. stir in warm milk, 6 tablespoons sugar, butter, poppy seeds, lemon peel, salt and 2 cups flour; blend well. add eggs and remaining flour; stirring until smooth. cover; let rise in warm, draft-free place until doubled in size, about 1 hour. stir batter down. grease 18 muffin pan cups. spoon batter into cups, filling half full. in small bowl, combine remaining 2 tablespoons sugar and nutmeg. sprinkle about 1/2 teaspoon sugar mixture evenly over each cup. cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. bake at 375 degrees f. for 20 minutes or until done. remove from muffin cups; cool on wire racks.

Target recipe: in a 2-cup measure combine water, honey, lemon slices and cinnamon. micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. add the teabags. cover and steep for 4 minutes. remove tea bags, lemon slices and cinnamon. pour into 2 mugs. garnish with additional lemon slices, if desired.