Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. mix dry soup, canned soups, rice, milk and water in a large casserole dish. place lid on casserole dish and cook covered for about 30 minutes. gently settle chicken breasts (or stir in left over chicken) on rice; place sprigs of fresh rosemary on chicken. replace lid and cook covered for 30-45 minutes, until chicken breasts are cooked through. remove lid, sprinkle french-fried onions over top of chicken and rice. put dish back in oven and cook 3-5 minutes. stir rice before serving.

Target recipe: pepare either the rice a roni or the rice (your choice on type) as directed by the instructions on the box or bag. once the rice, or rice a roni, is fully cooked drain the corn and add it to the rice. add the butter next. then add the salt, pepper, and paprika. add red pepper to taste, the more pepper the spicier the dish will be. stir it all together and then let sit for 5 more minutes on low heat. serve at once or place in fridge for a later meal. it will keep for about 4 days in the fridge.