Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: heat oven to 325°f in medium bowl, combine crust ingredients; mix well. press mixture in bottom of ungreased 9-inch springform or cheesecake pan with removable bottom. refrigerate. in large bowl beat cream cheese until smooth. beat in the sugar and at low speed incorporate the eggs. blend until smooth. add lime peel and juice. pour into crust lined pan. bake at 325f for 55 to 65 minutes or until set. turn oven off and and open oven door at least 4 inches. let cheesecake set for about 30 minutes. remove from oven and let stand for 10 minutes. remove sides of pan and cool in pan on wire rack for 1 hour. refrigerate for at least 4 hours.