Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt 1 cup oleo in a 9x12-inch cake pan. put 4 of the 6 cups of berries or fruit in the pan; spread out evenly. combine sugar, flour, baking powder and milk. pour batter over berries or fruit. sprinkle remaining berries or fruit over top of the batter. sprinkle cinnamon over top. bake at 375° for 40 minutes.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).