Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: heat the oven to 350 degrees. lightly oil a loaf pan. mash the bananas and mix with the honey, canola oil and vanilla extract. stir together the whole wheat pastry flour, baking soda and salt. add the nuts. blend the two mixtures and spoon into a lightly oiled loaf pan. bake for 40 minutes, or until center is set.