Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift together flour, baking powder, salt and cinnamon; set aside. cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed. beat in egg. combine pumpkin and milk in small bowl. add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition. spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. bake in 350 degree f. oven 20 minutes or until golden brown. serve hot with butter and homemade jam.

Target recipe: preheat oven to 350. in one bowl mix the pumpkin,egg,oil,sugar,vanilla. in another bowl mix all the dry ingredients. combine the dry into the wet. line muffin tin with paper muffin liners. scoop 2 tbsp into each muffin cup. bake for 25 to 30 min till tooth pick comes out clean from center of muffin.