Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse and stem berries. add in sugar, then crush. heat until sugar dissolves completely. add a pinch of salt. strain, and then chill. add lemon juice to berry mixture. fold in the whipped cream, and stiffly beaten egg whites. pour mixture into freezer trays or molding cups. freeze, without stirring.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.