Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: place chicken in slow cooker. cover with onions and sweet potatoes. combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. pour over vegetables. cover. cook on low 5-6 hours. remove chicken and vegetables and keep warm. turn slow cooker to high. dissolve cornstarch in cold water. stir into sauce in slow cooker. cover. cook on high 15-20 minutes. serve chicken and sauce over rice. sprinkle with your choice of toppings.