Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients together twice into a large bowl. beat the egg with the milk and add the melted butter, beating to combine. using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing. heat a heavy griddle or frypan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side. serve with either lemon juice and sugar sprinkled on them or with golden syrup or maple syrup.

Target recipe: mix all ingredients together until batter has a smooth consistency with no lumps. batter should not be too thin or too thick. pour 1/4 cup batter at a time onto a pre-heated (medium heat), lightly oiled griddle or pan. cook until golden brown, flipping once. serve immediately. extra pancakes can be frozen or refrigerated, and reheated on a griddle, in the oven, or in a toaster oven.