Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. combine brown sugar, white sugar and softened butter in large mixing bowl until smooth. add baking soda, salt, vanilla and eggs; mix thoroughly. stir in flour until well combined. stir in chocolate chips. using an ice-cream scoop; drop cookie dough onto ungreased baking sheets. bake for 11 minutes at 350°. cookies will not look quite done. let cookies sit on baking sheets for 2 minutes, then transfer to wire racks to cool. makes about 3 to 4 dozen depending on the size of your ice-cream scoop.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.