Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pound chicken breasts between two sheets of wax paper until 1/4" thick. place flour and salt in a large zip top bag and shake to mix well. add chicken breasts and shake to coat. melt butter in a large skillet over medium heat being careful not to burn it. when butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side. add marsala wine and simmer for about five minutes.

Target recipe: combine eggs and milk. dips chix breasts in mixture. combine breadcrumbs and paremsan cheese. dip breasts into mixture to coat. let stand 15 minutes. melt butter and olive oil over low-med heat in wide-enough skillet. put breasts in skillet and cook for 3 mintes each side. add marsela wine and cooke breasts 10 minutes each side, covered. add more wine if needed.