Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender. mix the paste with curry powder and a tablespoon of water. in a saucepan over medium heat, fry mixture until fragrant. add chicken and coconut milk, and bring to a low boil. add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked. serve the curry hot with steam polished rice or dip with white bread.

Target recipe: heat the oil in the frying pan over medium heat. add the curry base and simmer for 2 minutes, so that it is dissolved and foaming. stir in the can of the coconut milk. cook over medium heat for 4 minutes, stirring occasionally. add the sliced chicken. simmer for 4 minutes. stir in the sugar and fish sauce. simmer until the chicken is cooked, about 3 minutes more. season to taste with more sugar or seasoning sauce as desired. serve over rice.