Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream 1/2-c. butter and 1c. sugar until light and fluffy. blend in grated apples. sift together dry ingredients and stir into apple mixture. stir in nuts and raisins. spread batter in a lightly greased and floured 13x9x2"pan. bake in a 350-f. oven for 40 minutes. combine 1-tblsp. butter and 1/2-c. sugar, orange peel and juice. bring to a boil over moderate heat. reduce temperature and simmer until sugar is dissolved. pour over cake when it comes from the oven. cut into servings.

Target recipe: combine flour, sugar and baking powder in a mixing bowl. cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside. grease n 8x8" glass pan and slice in 6 (or less) apples. spread flour mixture evenly over fruit. pour water evenly over all and do not stir. bake at 375°f for 1 hour, or until crust is browned. serves 9. this recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. splenda). note: for a 9x13" pan, make 1 1/2 times the recipe. serves 12-15. instead of apples, use pears, peaches, raspberries or blackberries. serve with milk, cream, or ice cream and enjoy.