Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small saucepan, whisk together oil, chicken stock, lemon juice, half each of the basil and oregano (or all, if using dried), the jalapeno, mustard, salt and pepper; remove 2 tbsp and set aside. place saucepan over low heat to warm vinaigrette. cut onion into 1/2 inch thick rounds. brush both sides of onion and chicken with reserved vinaigrette. place on greased grill over medium heat; cook for 6- 7 minutes per side or until chicken is no longer pink inside. cut chicken into 1/2 inch thick slices. separate onion into rings. in salad bowl, toss together chicken, onion, salad greens and warm vinaigrette until coated. sprinkle with feta chees and remaining fresh basil and oregano. serve immediately.

Target recipe: place the chicken breast halves in a large resealable plastic bag with lemon juice, olive oil and lemon pepper. shake to coat, and marinate in the refrigerator for at least 1 hour. preheat a grill for high heat. lightly oil the grill grate. place the vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. place chicken onto the grill, and discard marinade. cook for 15 minutes, turning once, or until juices run clear. remove from heat, cool, and chop. in a large bowl, thoroughly mix the onions, mushrooms, chicken and mayonnaise. season with hot sauce, salt, and pepper. cover, and refrigerate until serving.