Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each roll in half to make 48 pieces. cut the cream cheese into 48 equal pieces. wrap each dough piece around a piece of cream cheese to completely enclose. combine pumpkin, sugar, pie spice and cinnamon in a bowl. dip each filled dough ball into pumpkin mixture and coat completely. place 16 coated balls in the bottom of a sprayed bundt pan. drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them. repeat two more times. cover with plastic wrap and let rise until dough is one inch below the top of the pan. remove wrap and bake at 350°f 45-50 minutes. cover with foil last 10 minutes of baking to prevent over browning. remove from oven and invert onto serving dish.

Target recipe: sift flour, baking powder, and salt together. cut in shortening, add milk, and mix to a smooth dough. turn onto floured surface and divide into 6 portions. roll each portion large enough to cover 1 apple. place an apple on each piece of pastry. mix sugar and cinnamon together. spoon some of this mixture into each core cavity. moisten edges of pastry and bring up over the apple; seal edges. place on greased baking sheet or in shallow pan. bake at 350 degrees fahrenheit for about 25 minutes, or until apples are tender and pastry is lightly browned. remove from baking sheet. serve warm with milk or cream.