Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: desegment chicken wings at the joints discarding the tips. place the wings in a large plastic bag. in a large bowl, combine the buttermilk and dry marinade ingredients whisking together. pour marinade over the wings and marinate for 4 hours. for the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well. five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry. place the coated wings on a platter allowing the marinade to soak through the breading. prior to placing in the fryer dip the wings in the remaining marinade and bread. place in fryer and fry until breading is dark, crispy, and chicken is done. enjoy!

Target recipe: cut chicken wings into three sections; discard tip (or save for stock). in a large resealable plastic bag, combine the bread crumbs, sesame seeds, paprika and salt. place cream in a shallow bowl. dip chicken wings in cream, then place in the bag and shake to coat evenly. pour melted butter into a 13 x 9 baking dish; add chicken, turning to coat. bake uncovered at 375 degrees for 40-45 minutes or until juices run clear, turning every 10 minutes.