Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place potatoes and bay leaves in a large kettle; cover with water. bring to a boil. reduce heat; cover and simmer for 25-30 minutes or until tender. remove from heat; cool to room temperature. place potatoes in the freezer for 1 hour and do not drain cooking water. drain potatoes; peel and grate. place in a greased 9x13" baking dish. drizzle with butter, sprinkle with salt and pepper; toss to coat. combine the sour cream, soup, 1 cup cheese, and onions; spread over potatoes. sprinkle with remaining cheese; top with cornflakes. bake uncovered at 350 degrees for 45-50 minutes until bubbly.

Target recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.