Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bake pie crust for single pie, cool. beat lemon peel and cream cheese together. when crust is cool, spread cream cheese mixture over the crust. mash enough strawberries to measure 1 cup. mix sugar and cornstarch in saucepan. gradually stir in water and mashed strawberries. (you may add red food coloring if you want a deeper red) cook over medium heat until thickened and boils - stirring constantly. boil and stir for one minute. pour over remaining strawberries and gentle stir to ensure all strawberries covered with mixture. pour strawberry mixture over the cream cheese/pie crust. refrigerate until set.

Target recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.