Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: in glass bowl, mash bananas. beat eggs in separate bowl until light. add to bananas. sift together flour sugar salt and baking soda. add to banana mixture, mix until just together. fold in nuts. pour into buttered 9x5-inch loaf pan and bake 1 hour at 350°f.