Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix the 1 cup sugar, salt and half-and-half in a heavy-bottomed saucepan. heat to scalding, stirring occasionally and being careful not to boil. slowly whisk about a cup of the hot half-and-half mixture into the eggs, then slowly whisk the egg mixture back into the saucepan. cook over medium-low heat, stirring constantly, until the mixture thickens slightly. remove from heat and stir in vanilla extract. melt the chocolate and 1/2 cup sugar in the top of a double boiler over barely simmering water; stir until smooth. pour the chocolate mixture into the custard; stir until thoroughly blended. stir in the cinnamon. chill and process in an ice cream freezer. makes about 2 1/2 quarts.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.