Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, pit, and cut the avocados in chunks. squeeze lime juice over avocado, reserving the lime. process onion, garlic, cilantro and pulp from lime until all ingredients are in small chunks. fold in tomatillos, jalapeño and avocado, season with salt and pepper and serve.

Target recipe: preheat broiler. if using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. if using canned tomatillos, drain and measure out 2 cups. broil chiles, garlic, ( i usually include the onion also) and fresh tomatillos ( do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred. peel garlic and pull off tops of chilies. puree all ingredients in a blender.