Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crust: melt butter in saucepan over meduim heat. stir in crumbs and sugar. pack into ungreased 10-inch round springform pan or use a 9-inch square pan. bake in 325 degree oven for 10 minutes. mix together the remaining ingredients and pour on top of the crust. bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden. cool for one hour.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries