Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into 1-inch cubes. place chicken and broth in skillet; cover and bring to a boil over high heat. reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender. while chicken is cooking, mix flour and butter; set aside. combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole. add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth. cook and stir until thickened. add to vegetable mixture; mix well. preheat oven to 450 degrees. blend biscuit mix and milk in medium bowl until smooth. drop 4 scoops batter onto chicken mixture. bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.

Target recipe: chop the chicken breasts in pieces. put oil in pan. put chicken in pan and season well with emeril's essence. saute the chicken until done, about 20 minutes. take chicken out of pan and put it in mixing bowl. add cream of chicken soup, mixed vegetables, and 1/2 can french-fried onion rings to the chicken. mix everything well. put pie crust in pie plate. pour the mixture onto the pie crust. bake at 350 degrees for 30 minutes. take out of oven, sprinkle the rest of the can of french-fried onion rings on top, then put it back in the oven for another 5 minutes.