Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, melt butter and brown chicken over medium heat. stir in tomato, then onion recipe soup mix and curry blended with water. simmer covered 15 minutes or until chicken is done. stir in yougurt; heat through but do not boil. to serve, arrange chicken and sauce over hot rice and peas. serve, if desired, with flaked coconut, raisins, cashews, or almonds. microwave directions: in 2-quart casserole, heat butter at high (full power) 1 minute. add chicken and heat at high (full power), covered, 5 minutes. stir in tomato, then onion recipe soup mix and curry blended with water. stir in yogurt; heat at high (full power) 1 minute. let stand covered 5 minutes. serve as above.

Target recipe: grind all the ingredients to make pepper paste. 1 cup oil for frying, or as needed and heat the oil in a pan. fry the chopped onions,chopped garlic until become golden brown colour and then put slices young ginger,tomatoes and curry leaves after few minutes add special pepper paste into the pan,cook for few minutes and add the curry powder,tumeric powder,chilli powder then mix together.then add sum plain water and stir. after the masala boil add the chicken.cook the chicken for 20 minutes and lastly add some salt.cook until the curry become thick.