Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork chops in an ovenproof casserole. mix the remaining ingredients, except sour cream, and pour over the chops. marinate the chops 2 to 3 hours in the refrigerator. bake the chops, uncovered, in the marinade in a preheated 325 degree f. oven for 1 hour or until tender. add more wine if necessary. stir sour cream into pan juices and heat through but do not boil. serve chops with sour-cream gravy.

Target recipe: combine all ingredients except pork chops and rice in a slow cooker. stir until well blended. add pork chops. cook for 6 hours (i used medium setting on slow roaster). serve over rice, or add cooked rice to mixture during the last half hour of cooking.