Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: rinse artichoke hearts with and drain excess liquid. place all the ingredients in a food processor except for half the olive oil. pulse the ingrediets slowly a few seconds at a time. you don't want to go full force with the processor because you will end up with a paste and it's not what you want. remember this is a bruschetta and it needs to have texture. what you're looking for is very small pieces that can be picked up with a cracker. add the rest of the olive oil according to taste. you don't want it to be oily but you do want the oil to bind all the flavors together and release its rich aroma. taste before serving as you would do with all your food and adjust if necessary. serve with a variety of crackers or toasted breads and enjoy!

Target recipe: combine water, milk, eggs, yeast, sugar and olive oil in large bowl. mix well and add half of the flour and 2 teaspoons salt. knead in remaining flour and 1 teaspoon salt. knead until dough forms a ball. place in greased bowl and turn to grease top. cover and let stand 30 minutes to 1 hour until doubled. punch down, turn and let stand again 30 minutes to 1 hour. punch down. roll out dough on floured surface. cut into heart or other desired shapes using cookie cutter. place rolls on generously greased baking sheet. combine garlic, vegetable oil and salt and brush over rolls. bake at 400°f for 12-15 minutes or until golden.