Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease a 9x13 inch pan (i use a sheetcake pan, and it bakes a little faster). in a large bowl, beat eggs at medium speed. add flour, wheat germ, sugar, cinnamon, baking soda, salt,oil and carrots. beat at low speed to combine, then at high speed to mix well. stir in walnuts. pour into pan and bake for 30-35 minutes. (if using sheet pan, the time may be a bit shorter) cake is done when a toothpick inserted in center of cake comes out clean. cool and then frost.

Target recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.