Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat the cream cheese and preserves in a mixing bowl with a electric mixer. stir in pineapple. place in the peach halves cut side up on a lettuce-lined platter. fill each peach half with some of the cream cheese mixture. what i like to do is just fill the peach with this mixture. it a refreshing side dish or just a snack in the summer when it is hot.

Target recipe: toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. press down into even layer. combine sour cream, cinnamon and nutmeg in small bowl; mix well. spoon mixture evenly over peaches. (may be covered and refrigerated up to 2 hours before cooking time). preheat broiler. sprinkle brown sugar evenly over sour cream mixture to cover. broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (watch closely after 3 minutes so that sugar does not burn). spoon immediately over angel food cake.