Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: combine 3/4 cup brown sugar, flour, and next 3 ingredients in a lightly greased 9- x 1 3/4-inch round cakepan. stir together milk, oil, and vanilla; add to sugar mixture, stirring until blended. stir in apple. sprinkle with remaining 3/4 cup brown sugar. pour hot apple cider slowly over batter. do not stir. bake at 350° for 30 to 35 minutes or until a cake layer forms on top. cool slightly, and serve with ice cream.