Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together graham cracker crumbs, your 3 tablespoons sugar and soft butter. press into pie pan. now mix together cream cheese, your 1/2 cup of sugar and cool whip. spread cream cheese mixture into crust and cover with your favorite pie filling. i recomend blue berry or cherry. chill for several hours before serving.

Target recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. chill. soften gelatin in water, stir over low heat until dissolved. gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. blend in juice and peel. beat in marshmallow creme; fold in whipped topping. puree blueberries; fold into cream cheese mixture. chill until firm. garnish with additional frozen whipped topping, thawed, and lemon peel. variations: substitute neufchatel cheese for cream cheese. substitute strawberry slices for blueberries substitute raspberries for blueberries