Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all the ingredients in a large pot and simmer covered for 1 1/2 hours. you may now do one of two things: a- drain off the broth and reserve for future soup-making or use as any consomme, you may freeze it as well, adjust seasoning. b-puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc. this is truly a clean-the-fridge soup.

Target recipe: melt butter in pan. add onion and saute until translucent. add shredded turnip and cabbage and heat for 3 minutes, stirring constantly. add soup stock and seasonings. bring to a boil. reduce heat. simmer 15 minutes. serve hot, float a spponful of sour cream and a dash of paprika on top if desired.