Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, mix together the first 5 ingredients. in a second bowl, mix together eggs, oil, and vanilla. make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened. fold in the pears and pecans. fill paper lined muffin cups two-third full. bake at 350 degrees for 25-30 minutes or until test done. cool for 5 minutes before removing from pan to wire rack to complete cooling.

Target recipe: preheat the oven to 400°f. prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners. beat the egg in a medium bowl. add the sugar, milk, and margarine; beat well. stir in the bran. allow to stand 2 minutes for the bran to soften. sift the dry ingredients together into a small bowl; add to the bran mixture. stir just until blended. divide the batter among the 12 muffins cups; each will be about 2/3 full. bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.