Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. grind chocolate candy, hot chocolate mix, dark brown sugar together in food processor it becomes a fine powder. cream sugar mixture with butter, add molasses, chocolate syrup, vanilla and blend all of those ingredients thoroughly. stir dry flour, cocoa powder, brownie mix, add a very small pinch of baking powder, add chocolate chips. flatten onto pan and bake at 350 degrees for 8 to 10 minutes, but check 5 minutes after baking.

Target recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.