Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice the carrots. then put them in boiling water. cook until tender. then drain. cut the usable part of the leeks and the celery into small chunks. saute them down in 1/2 tablespoon of butter until soft. put chicken broth and cream into a pot and boil. drain the beans and add to the chicken and cream mixture. also add the rest of the butter and the basil. add the vegetables to the mixture and stir. serve.

Target recipe: in a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. bring to boiling; reduce heat. cover and simmer for 10 minutes. stir in remaining ingredients. return to boiling. serve at once.