Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight. wrap roast and green onions in heavy aluminum foil. pre-heat oven to 450* and bake for 20 minutes. turn heat to 325* and bake for 2 hours. serve hot. note: prep time does not include marinating time.

Target recipe: in a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. place roast in a large roasting pan, fat side up. with a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through. fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. bake uncovered at 300f until a meat thermometer reads about 160f for medium doneness, about 3 hours. for rarer roast, cook until thermometer reads 140f. serve immediately topped with some of the pan drippings if you like.