Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: chop up and mix tomatoes, onions, celery, and pickling salt and let stand overnight. next day drain, do not squeeze or press. pour mixture in a pasta colander to drain. place mustard seed, and allspice in sugar and cider and lightly boil for 15 min. add tomato mixture. add tomato paste to thicken sauce. chop green pepper and add to mixture. chop hot peppers of choice and add to mixture. cook everything for 15 minutes. put into jars and seal. a double batch makes 12 pints. enjoy!

Target recipe: heat all of the above ingredients except cabbage. shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can. pour hot liquid over making sure to"burp" out any air bubbles. wipe rim of jar and put lid on. keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.