Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan, heat coconut milk and agave to a boil. reduce immediately to a simmer, then remove from heat. mix in the chocolate, stirring constantly until chips are completely melted. cool mixture in pan on counter for 1 hour. stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined. add mixture to your ice cream maker, following directions per your machine. serve.

Target recipe: in a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. fold in the whipped topping until smooth. pour into a shallow container, cover and freeze for 30 minutes. stir with a wire whisk; return to freezer until ready to serve.