Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil head of cabbage, removing leaves as they become tender. in a bowl, mix meat, onion, garlic and salt. form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf. place stuffed cabbages in dutch oven. pour can of tomato juice over them. they should all be covered with juice. bakes for 1-1/2 to 2 hours at 375f deg until bubbly and juice has reduced.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.