Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large soup pot heat oil and stir in garlic, onion, leeks and potato. cook for 4-5 minutes. add in vegetable stock. cover and simmer for 15 minutes. add in savoy cabbage and undrained can of beans. cook for 10 minutes. using a food processor or blender, puree about 1/3 of soup, then add it back to pot. add parsley. cook for an additional 5 minutes to heat through. serve with some freshly grated parmesan cheese on top.

Target recipe: cover beans with water in large pot or soup kettle and soak overnight. rinse beans well and return to pot with ham bone and 3 quarts of water. simmer, uncovered, for 2 hours. add parsley, onions, garlic, celery and tops, salt and pepper. simmer, uncovered, for 1 hour or until vegetables are tender. remove ham bone, dice the meat, and add meat to soup. serve hot.