Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 250 degrees. place all ingredients except dry bread crumbs, butter, and tartar in mixing bowl and stir to combine. shape into eight 2-1/2" patties, gently squeezing out excess liquid. spread dry bread crumbs in a shallow bowl and coat both sides of each patty with bread crumbs, gently shaking off excess. heat half the butter in a large skillet over medium heat. add half the crab cakes and cook, turning once, until golden brown, 4-6 minutes. keep warm in oven. repeat with remaining butter and cakes. serve hot with tartar sauce.

Target recipe: in a large bowl, combine crushed crackers and next 5 ingredients. with fingers, pick through crabmeat to remove any shells. place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. form into 4 patties. spray a large skillet with non-stick cooking spray; heat over medium heat. add patties, cook until browned 12-15 minutes. serve with coleslaw (optional)