Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. stir in the water and instant chicken bouillon granules. micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. serve with the parmesan croutons.

Target recipe: 1. preheat the oven to 220°c/fan 200°c/gas 7. put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin. drizzle with olive oil and roast for 45 minutes until tender and beginning to char. 2. put the roasted vegetables in 2 batches in a food processor and blend briefly, so the mixture is still quite chunky. 3. tip into a large pan, then add the stock, wine vinegar, tabasco and worcestershire sauce. stir and heat gently. divide among 4 bowls and finish with some freshly ground black pepper and a few parsley sprigs. serve with slices of french bread.