Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat meat with mixture of flour, salt and pepper. brown meat quickly on all sides in heated butter in a large skillet. then remove to a 2 ½-quart casserole. brown onion, carrot and garlic in butter remaining in skillet. heat cognac; ignite and pour over beef. when flame has expired, stir in vegetables and remaining ingredients. cover casserole and bake at 350 degrees for about 2 ½ hours.

Target recipe: in a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. drain bacon, reserving drippings in casserole. crumble bacon and set aside. stir flour, bouillon granules, and basil into drippings. add beef, undrained tomatoes, and wine; mix well. micro-cook, covered, on 100% power for 1 minute, stirring once. micro-cook, covered, on 50% power for 10 minutes, stirring once. stir in onions and mushrooms. micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. sprinkle crumbled bacon atop and serve.