Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes. select the types and amount of vegetables you wish to use, add or substituting those you prefer. add the vegetables to the hot oil, tossing to coat. bake for approximately 45 minutes. after 1/2 hour, move the vegetables around in the oil. continue cooking until the vegetables are tender. combine the dressing ingredients and pour over cooked vegetables then refrigerate.

Target recipe: cut zucchini and eggplant lengthwise into 1/2 inch thick pieces. core, seed and quarter the peppers. slice endives in half lengthwise. place all vegetables in a bowl and drizzle with 1 1/2 tbsp olive oil. sprinkle with salt to taste and toss all to combine. combine parsley, capers, olives, lemon juice and remaining olive oil in a small bowl and set aside in the refridgerator to allow the flavors to combine. grill or broil vegetables, turning them once until they are lightly browned on both sides. transfer vegetables to a serving platter, spoon the salsa verde over them and serve.