Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour can milk and vanilla over bread, broken in pieces in large bowl. allow to soften beat egg yolks and whole egg with sugar until fluffy in separate bowl. warm whole milk with butter, heat until butter is melted, don't boil. add mixture of beaten eggs and sugar to bread. pour scalded milk with butter slowly over bread mixture. stir well. pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking. mixture will be soupy. bake for 40-50 minutes until firm and lightly browned. beat egg whites with sugar and 1/2 tsp cream of tarter until stiff. (1 tbsp sugar to each egg white) spread meringue over top of baked pudding. bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.

Target recipe: preheat oven to 375. cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. then fold in bread cubes. pour into a 9x9 baking dish and bake 45-55 minutes or until set. if it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. serve warm. serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.