Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, salt, soda, and cinnamon. set aside. combine eggs, sugar, and oil; mix until smooth. stir in flour mixture a little at a time until well blended. stir in carrots, walnuts, pineapple, and vanilla, mixing evenly. pour into a greased 9x13in pan. bake at 350 degrees for 45-55 minutes. --------------frosting----------. cream together, cheese and butter until smooth. add vanilla. add sugar a 1/4 cup at a time, until well blended. after frosting cooled carrot cake, sprinkle with toasted coconut. to toast coconut, put on cookie sheet, under broiler for about 1 minute. keep an eye on it to be sure it does not burn!

Target recipe: preheat oven to 350. in a large mixing bowl, combine sugars with oil and eggs. mix well. add flour, baking soda, baking powder and cinnamon. mix well. fold in carrots, walnuts, raisins and pineapple. pour into a 13 x 19 greased and floured baking pan. bake for 45 minutes to 1 hour. for topping: in a bowl, cream together butter and cream cheese. add sugar and vanilla. mix until smooth. when cake is cool, frost with mixture.