Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly until the mixture is homogeneous and lump-free. turn off the heat. add the vanilla and salt and stir until they, too, are fully incorporated. pour the mixture into an 8" by 8" baking pan lined with waxed paper and smooth the mixture so it is evenly distributed across the pan. cover the pan with aluminum foil and refrigerate the fudge for two to three hours, or until firm. using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper. enjoy! (store the extras in an airtight container.).

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.