Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook broccoli, cut into flowerlets. combine soup, milk, mayonnaise, and sherry, add the spices. warm over medium heat, stirring often. add shrimp and scallops. place broccoli around the edge of a 13 x 9 pan or casserole. sprinkle with the lemon juice. put shrimp mixture in center, but dribble over the broccoli. mix cheese and bread crumbs. sprinkle over top and dot with butter. sprinkle all with paprika. bake at 350 degrees for about 30 minutes. serve with steamed white rice. a great presentation is to press the cooked rice in a ramekin and invert onto a serving plate. then spoon the seafood mixture over and around the mound of rice.

Target recipe: peel and devein shrimp. drain pineapple chunks. (use imported soy sauce if available for better taste. use domestic if that is all that is available). in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. add shrimp and scallops. cover; refrigerate 3 hours or overnight. place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers. grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade. refrigerate leftovers.