Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream together the shortening and sugar, add egg and mix until blended. stir in bananas and sourdough starter. add orange peel or vanilla. stir flour and measure again with salt, baking powder and soda. add flour mixture and walnuts to the first mixture, stirring until just blended. pour into greased 9 x 5-inch loaf pan. bake in 350 degree oven for 1 hour or until toothpick comes out clean. cool to cold before slicing.

Target recipe: preheat oven to 350. mix butter, sugar and eggs. in a separate bowl, mix flour, baking soda and salt. mix with egg mixture. add in mashed bananas. pour into muffin tins. bake for 20-25 minutes. for a loaf, spray loaf pan with cooking spray, bake 45 minute, cover and cook another 15 minutes.