Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve sugar in milk and honey. add grated chocolate, butter, and salt. stir until well blended. cover until boiling point is reached. boil to soft ball stage (234 - 238 f). cool to room temperature. add flavoring. beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

Target recipe: soften gelatin in 1/4 cup water for 5 minutes. melt chocolate with cinnamon and sweetener; add milk and water slowly. add gelatin. stir until dissolved. remove from fire. add vanilla, cool. when mixture begins to thicken, add nuts. turn into cold pan. when firm cut into pieces.