Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil. peel potatoes and cut into 1-inch chunks. add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes. drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan. add butter and 1/2 cup cream. beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth. if mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency. add salt and pepper to taste. scrape into serving bowl.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.