Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute onion until transparent. add carrots and sweat for a few minutes. add water, curry, bouillon, and simmer until soft. place in blender on medium and whip until smooth. when serving add cream in a swirl as garnish. chopped parsley and chives may also be used for garnish. serve with french loaf and light butter.

Target recipe: place all ingredients through marjoram in a saucepan. bring to a boil. reduce heat and simmer until carrots are very tender. pour this mixture into food processor or blender and puree until smooth. in saucepan, melt margarine. add flour. mix well. add milk gradually. continue cooking and stirring until mixture thickens and bubbles. stir in vegetable puree. blend well. season to taste. if desired, thin with more broth or water.