Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a resealable plastic bag, or flat container with lid, mix dressing and mustard. add chicken breast and marinate in refrigerator at least 2 hours, turning often. grill over hot grill 10 minutes on each side or until chicken is no longer pink. can also be baked in 350 degree oven until chicken is done.

Target recipe: combine lemon juice, 1 t lemon zest and olive oil. remove 2 t lemon juice mixture and stir in pepperoncini; set aside. place remaining mixture into zip-top bag and add chicken. seal and refrigerate 30 minutes. place bread crumbs, cheese, parsley, and remaining 2 t lemon zest and garlic cloves in a shallow dish. remove chicken breasts from marinade and cut into 1 inch thick slices. place chicken in crumb mixture, coating well. carefully thread chicken onto metal skewers. grill over medium high for 9-12 minutes or until internal temperature registers 170°f, turning once. place on a serving platter and drizzle with pepperoncini mixture.