Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. bake at 350 degrees f., 10 minutes. combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend chocolate into 1 cup batter. spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. bake at 450 degrees f., 10 minutes. reduce oven temperature to 250 degrees f.; continue baking 30 additional minutes. loosen cake from rim of pan; cool before removing rim of pan. chill.

Target recipe: mix together cookie crumbs and butter. press firmly onto bottom of 9-inch spingform pan. in large mixer bowl, beat cream cheese until fluffy. gradually beat in eagle brand until smooth. add remaining ingredients; mix well. pour into pan. bake 1 hour in preheated 325f oven, or until center slightly jiggles when is lightly shaken. cool. chill. just before serving, remove side of springform pan. garnish as desired.