Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook 6 ounces (about 3 cups) noodles in boiling salted water;drain. slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat. season with salt and pepper. make blue cheese sauce: melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper. stir in 1 cup of milk. cook and stir till thick. add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts. combine noodles, sauce and 3 tbs. each chopped green pepper and chopped pimiento. place in 10x6x1-1/2 baking dish. arrange meat on top. bake at 350 about 30 minutes or till done.

Target recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.