Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: melt butter with olive oil in an 8 quart sauce pan on medium heat. add onions and stir until tender and translucent. add beef broth and thyme. season with salt and pepper. simmer for 30 minutes. heat the oven broiler. pour soup into oven safe bowls and place one slice of bread on top of each (i like to break slice into pieces). layer bread with 1/2 slice of swiss, 1 slice of provolone, and 1 tbsp of parmesan cheese. place bowls on cookie sheet and broil in oven until cheese browns slightly.