Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°. place first 8 ingredients in a blender; process until smooth. set aside. leave root and 1 inch of stem on beets; scrub with a brush. place beets and sweet potato in a shallow baking dish. bake at 400° for 45 minutes. add mushrooms, and bake an additional 15 minutes. cool to touch. peel beets and potato; cut into 1/2 inch cubes. thinly slice mushrooms. combine beets, potato, mushrooms, greens, and chicken. drizzle dressing over salad; toss well. serve immediately.

Target recipe: i use my mini-food processor to chop all of the ingredients except the chicken -- i just give them a few "pulses" per ingredient so they are not pureed in the food processor. mix mayonnaise, and cream cheese together in bowl until creamy. stir in chicken and remaining ingredients. chill until ready to serve. *can add more or less of the mayonnaise and cream cheese mixture according to taste/texture desired. note: you can buy the chicken pre-cooked or make it ahead of time. i recommend using all white meat. also, you can substitute the pinoli nuts with chopped almond slivers if budget-conscious.