Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute sliced onions in olive oil; add minced garlic to onions and soften lightly. remove onions when browned. run stewed and diced tomatoes through blender for desired consistency. add tomato sauce, sugar, parsley, basil, oregano, garlic powder, salt, and black pepper to a heavy bottom pot and bring to a strong simmer. lower temperature to have a 12 bubble simmer (10 to 14 bubbles) uncovered for 45 minutes.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.