Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: shred the carrot and squeezed out excess carrot juice. sift flour and salt together. whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind. add the sifted dry ingredients and olive oil half at a time. mix well each time. add shredded carrot, dried cranberries and lemon zest. fold gently. pour the mixture in a 20 cm baking tray lined with baking paper. bake in a preheated oven at 150ºc for 15 minutes, 15 minutes at 125ºc. let it cool and serve.