Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring the milk, sugar and vanilla to a simmer over low heat. heat 1 tablespoos of the butter in a separate, large saucepan over medium heat. stir in the rice and cook, stirring until the rice is hot, about 2 minutes. begin adding the hot milk 1/2 cup at a time, stirring often and adding more milk when the previous addition has been absorbed. adjust heat to maintain a nice simmer. it will take about 30 minutes for the rice to become creamy and al dente. it is possible you may not need all of the milk. remove the risotto from the heat and stir in the remaining butter, salt to taste and chopped chocolate. top with shaved chocolate, fruit, whipped cream or nuts.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.