Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toast the sliced bread, break into 2" pieces. make a syrup of water, sugar, spices and salt. bring to a boil and simmer for 10 minutes. butter an oblong baking pan. layer bread, cheese, raisins and butter. pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. may be served warm or cold. if served warm, top with whipped cream.

Target recipe: preheat oven to 350°f. put raisins in a small bowl, sprinkle with rum and set aside for at least 10 minutes or overnight, if possible. lightly oil an 8 inch baking dish or coat with nonstick cooking spray. spread bread evenly in the dish. whisk eggs in a medium size mixing bowl. add milk, brown sugar, vanilla, cinnamon and nutmeg and stir until the sugar dissolves. stir in the rum soaked raisins. pour this mixture over the bread and press down gently to ensure that all bread is moistened. let stand for at least 10 minutes and up to 30 minutes pressing down occasionally. bake for 35- 40 minutes or until puffed and set in the center. serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.