Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken, salt and poultry in approximately 2 quarts of water. remove chicken and set aside. add 3 cups milk (more for a richer flavor), bouillon cubes, and butter to broth. bring to almost a boil. add water to the flour to make a thin solution and pour in broth. stir well, reduce heat, and let simmer to thicken. add salt and pepper to taste. pinch each biscuit to small pieces and put in broth. stir often so dumplings won't stick together. when dumplings begin to sink, they are almost ready. pick chicken to small pieces and add to broth. when dumplings are not gummy to taste, it is ready to eat.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.