Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim excess fat from steak. cut meat into 2x1/4-inch strips. in medium skillet, brown meat strips in hot olive oil. drain excess fat. drain tomatoes, reserving liquid. add reserved tomato liquid, onion slices, garlic clove, gravy mix, worcestershire sauce, salt, and dash pepper to browned meat strips. cover tightly and simmer mixture over low heat for 50 minutes. stir in green and red pepper strips and tomato wedges. cook meat mixture, covered, until green and red pepper is tender (about 6-8 minutes). remove meat and vegetables to serving bowl with slotted spoon. reserve cooking liquid to pass, adding additional hot water to make 1/2 cup, if necessary.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.