Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place water in a saucepan and bring to a boil. stir in couscous and cover then remove from heat and let stand for 5 minutes. fluff with a fork then recover and refrigerate for at least one hour. in a bowl, combine the oranges, peas, almonds, onion and couscous. in a jar with a tight lid, combine the vinegar, oil, sugar, salt and hot pepper sauce then shake well. pour dressing over couscous mixture and toss to coat.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.