Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium-sized bowl, combine couscous and chickpeas. in a saucepan, bring broth to a boil and pour over couscous and chickpeas. cover and let stand 5 minutes. remove cover and fluff with a fork. (this is important to do or the couscous will harden into a lump). add tomato, pepper and corn and stir to combine. in a small bowl, combine oil, lemon juice and oregano and whisk vigorously to combine. pour dressing over couscous mixture and stir to coat.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.