Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a bit of olive oil over medium heat. sauteé garlic until golden, but not burned, then add chicken, salt to taste, and brown until cooked through. add white wine and reduce to about 1/2, then add boullion cube and water. reduce heat and allow to cook about 10-15 minutes. add parsley and cornstarch slurry to thicken the sauce a bit. serve over white rice or french fries.

Target recipe: mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated. in a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan. add the sherry; cook over a high flame for 1 to 2 minutes; good served over rice.