Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: the day before serving: in a large bowl, combine the marinade ingredients and mix well. add the chicken wings and toss to coat. cover and refrigerate 24 hours. the next day: preheat oven to 357°. let wings come to room temperature. line 1 or 2 roasting pans with heavy-duty aluminum foil. coat 1 or 2 wire racks with non-sticking spray and place in baking pan(s). drain chicken and reserve marinade. arrange wings on rack(s) and roast for 30 minutes. drain liquid from pan(s). baste wings with marinade, turn them and baste again. roast until wings turn mahogany in color. the wings can be frozen after they're cooked. pour the remaining marinade over wings and freeze.to serve at a later date, defrost to room temperature and heat prior to serving.