Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: put oil in large kettle with the celery, onion and green pepper. let sweat over medium-low heat until onion is translucent. add the garlic and stir. add in the rest of the ingredients and mix. cook slowly for several hours. water may be added if sauce gets too thick. note: i seldom measure any of the ingredients any more. i simply add what i think looks good and i make a big, big, pot of sauce. it tastes even better the next day!