Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. first make the sauce by mixing the first 4 ingredients in a skillet over medium heat until well blended and heated through. 2. heat the oven to 350 degrees. 3. take 1/2 cup of the skillet sauce and spread on the bottom of an 9x13 inch pan. 4. heat the corn tortillas to soften, either in a heated skillet or in the microwave for about 15 seconds. 5. fill the tortillas with about 3 t. beans, roll, and place in pan. do this until you have used up all your filling or you have used up all the space in your pan. 6. cover the filled tortillas with the remaining sauce and then sprinkle cheese on top. 7. cook in the preheated oven for about 25 minutes or until the cheese is bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.