Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in saucepan, bring berries and water to a boil. lower heat, simmer 10 minutes. pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon. measure juice into saucepan, adding 1 cup sugar for each cup of juice. bring to a boil again, stirring until sugar is dissolved. boil 2 minutes. skim off foam. you can also use other berries, such as blackberries, blueberries, raspberries (note: syrup can be bottled and preserved for later use. just pour hot syrup into hot, sterilized jars. seal.).

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.