Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f. place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). add to softened butter and cream mixture until very fluffy. combine flour and rice flour. beat into batter in small portions. turn batter out onto a lightly floured surface. knead until smooth, adding up to 1/2 c more all-purpose flour, if needed. press into a 15 x 9 jelly roll pan. score into bars with a sharp knife. prick surface with fork. sprinkle with remaining 2 t sugar. bake 10 minutes then lower heat to 300f and bake until golden, about 30 to 40 minutes. cut along scored lines, cool and store in air tight container. (good recipe from toronto star, very fast.)

Target recipe: firstly, pre-heat your oven to 180 degrees c. cream butter and sugar together in a mixing bowl. in a separate bowl, mix flour with salt. combine the flour-salt mixture with the creamed butter and sugar mixture. mix well. pat in a greased pan or roll to 1/4 inch thickness. cut into shapes. prick with a fork. bake for 8 minutes. cool. serve. you could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.