Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: first of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours. work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl. next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin. lightly press the mixture evenly into the tin . now you must prick the shortbread all over with a fork or it will rise in the centre. bake for about 1 hour (gas 2 / 300f /150c).

Target recipe: preheat oven to 400 degrees. whisk flour, sugar and baking powder in a large bowl. add butter; using your fingertips, rub in butter until coarse meal forms. whisk egg and yolk in a small bowl; add to flour mixture; stir just to blend. line 2 baking sheets with parchment paper. measure dough by 2 tbsp and roll into balls; place on prepared sheets 2 inches apart. make an indentation in center of each ball; fill with 1/2 tsp jam. bake cookies until golden, 12-14 minutes. transfer to a wire rack to cool.