Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shell and devein and butterfly prawns-leave the tail if possible. in a bowl beat together the eggs, milk and hot sauce. combine flour, salt and sugar on a separate plate and put the coconut in a bowl. dip each prawn in: flour mixture first, egg mixture second, coconut third. at this point they can be placed on waxed paper and refrigerated until ready to cook. or heat oil in a large skillet over medium high heat, and fry to golden on each side. serve with warmed jalapeno pepper jelly or cocktail sauce.

Target recipe: preheat oven to 450-degrees f. press crust into 9-inch pie pan, trimming and crimping edges. bake crust until golden (8-10 minutes or following directions on package or on pie crust recipe). transfer to rack to cool and reduce oven temperature to 350-degrees f. in a medium saucepan melt butter over low heat. add sugar to butter and stir until heated. transfer to a large bowl. add eggs, lemon juice and vanilla to butter/sugar mixture, whisking to combine. stir in coconut (1 1/2 cups). pour filling into prepared pie pan. bake for 40 minutes or until set. cool on rack. garnish with additional shredded coconut, if desired.