Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat the oven to 400 degrees. whisk together the sugar, oil, and vanilla together in a large bowl. whisk in the eggs, 1 at a time. in another bowl, sift together the flour, spices, baking soda, and salt. add 1/2 of the dry ingredients to the wet ingredients and stir gently. add the grated carrots to the remaining flour, mix well, and add to the batter. stir until just combined. line muffin tins with paper liners. scoop the batter into 24 muffin cups until each is 3/4 full. bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean. set aside to cool.