Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the cake mix with the egg and milk or water according to directions on package. pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper. place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking. steam for 1 1/2 hours. unmold the pudding while hot and serve with cream, ice cream, or custard. note: when cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour. alternately, fill individual molds and steam for 20-25 minutes. bake remaining cake batter.

Target recipe: preheat oven to 325. lightly butter 2 qt baking dish. into med bowl, sift together cocoa powder and flour. in large bowl, with mixer on on med/hi speed, beat eggs and sugar 5-10 minutes or until very thick and light yellow. reduce speed to low; add vanilla seeds, liqueuer and coca mixture. mix just until combined. slowly pour in butter; mix until combined. pour mixture into prepared dish set in a larger baking pan. add hot tap water to pan to come halfway up side of dish. bake exactly 1 hour. a toothpick inserted 2 inches from side of dish will come out clean, the center will appear very under baked. cool completely. serve with vanilla ice cream!