Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. cool 5 minutes. stir in all ingredients (mixture may look oily). divide mixture in half. on separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter. refrigerate until firm about 2 hours. cut into 1 inch pieces. wrap in colored plastic wrap, cellophane, or waxed paper.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.