Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dough: dissolve yeast in 1 cup of warm water. mix sugar, oil, salt, and flour and then add to yeast and water. mix together until smooth. knead and cover for 30 min. in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni. roll out dough in an approximate 10" circle. place 1-2 cups of sauce mix in center of dough. add cheese to sauce in the calzones. fold over and crimp shut. place on greased cookie sheet. after 15 minutes cooking brush with melted butter. cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.

Target recipe: divide thawed bread dough into four portions: roll each into a 6" circle. spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges. sprinkle each with 1 tbsp of grated mozerella cheese. fold dough over the filling and press edges firmly to seal. brush with milk. combine grated parmesan cheese and italian seasoning: sprinkle over the calzones. place on a greased baking sheet. bake at 350 for 20 minutes or until golden brown.