Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325° f and grease a 13x9-inch baking pan. in a small bowl, combine flour, baking soda, and salt; set aside. in medium saucepan, combine sugar, butter and water; bring just to a boil then remove from heat. add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. transfer to a large bowl and let cool slightly (so you don't cook the eggs). add eggs, one at a time, beating well after each addition. stir in flour mixture gently (be sure not to overmix). stir in nuts, if using. spread into prepared pan. bake for 28-32 minutes. cool completely in pan on a wire rack.

Target recipe: melt butter with chocolate in microwave on defrost setting for about 4 to 5 minutes or melted. whisk well and set aside to cool for a few minutes. beat in with electric mixer on medium speed the eggs, sugar, flour and vanilla and salt until mixed smooth. pour into a greased 8 inch square pan. bake 325f about 25 to 30 minutes or mixture appears set and sides start to pull away from pan. cool completely. then chill well and cut.