Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the chocolate in a bowl over a pan of simmering water. once melted, add the remaining ingredients. roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set. once set, roll in cocoa powder or confectioners sugar. they will keep in the fridge for up to 1 week.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.