Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f (190 degrees c). cream butter or margarine and gradually blend in sugar until light and fluffy. beat in egg and molasses. add sour cream alternately with sifted dry ingredients. (may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream.) drop by teaspoonfuls on ungreased cookie sheet. bake 10 to 12 minutes at 375 degrees. cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

Target recipe: mix all ingredients and chill over night. if you need to chill it less, make sure it is cold all the way through. roll out dough and use cookie cutters to make shapes. i have made it by forming balls and flattening them but you need to flatten them with a glass or plate. they expand very little during baking and need to be at least a 1/4 inch thick. you can roll out remaining dough as many times as it takes to use it all. bake for 10 minutes at 350 degrees. i would check them at 8 minutes if you have a hot oven.