Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean, stem and chop beet tops. wilt in a small amount of water in pan. mix dry indgredients, adding eggs and milk, work in the cooled, chopped beet tops, this requires mixing with hands and it is quite messy. you are looking for a medium to medium firm dumpling so if mixture is too wet and sticky add flour, if too dry add milk. once you mix, form into dumplings about 4x1 inch, drop into salted boiling water and boil until dumplings rise and are firm. drain and chill. chop bacon and onion into bite size pieces, brown, add dumplings to heat through and serve.

Target recipe: sift flour, salt and baking powder into large bowl. gently stir in parsley and pepper. beat eggs in measuring cup; add enough milk to make 1/2-cup liquid. add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk). add crumbled bacon and stir until combined. to cook, drop spoonfuls onto simmering broth, soup or stew. cover and cook until done, about 12 minutes. enjoy!