Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: shred carrots and set aside. pour pineapple into cheese cloth and drain well, but not dry, set aside. cream together butter, br sugar, sugar, eggs and vanilla. sift together dry ingredients and add to wet mixing well. add pineapple, raisins and shredded carrots to above and mix well. pour into a well greased 9x13 pan. *thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan. *bake 350 degrees for 50-60 minutes. top with your favorite cream cheese frosting.

Target recipe: in large mixing bowl, beat egg whites. slowly beat in sugar, then applesauce, skim milk, and vanilla. stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given. stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. pour into lightly greased (use non-fat cooking spray) 9x13 pan. bake in a preheated (350 degree) oven for 35-40 minutes. it is done when toothpick inserted in center comes out clean.