Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 2 days (48 hours) before serving, boil potatoes, in their skins, until just fork-tender (about 40 minutes). drain well, cool, and refrigerate, covered, for 2 days to dry. pre-heat oven to 350°. in a saucepan, warm the half-and-half, butter, salt, and pepper, just until butter is melted. peel potatoes and coarsely grate (i use food processor). grate the cheddar cheese, and add all but about a cup or two of cheese), plus all of the parmesan to the potatoes, in a large mixing bowl. add the milk/butter mixture and toss to combine. spray a casserole dish or 9 x 13 baking dish with pam, and pour in potatoes. bake for 1 hour, uncovered. top with the remaining cup of cheese and bake another 15 minutes, until golden brown and deeeeelicious.

Target recipe: blend ingredients together, keeping some of the cheddar aside. pour into a lightly oiled baking dish, and sprinkle the top with the remaining cheese. bake until hot, (30 minutes) at 350 degrees f. to brown cheese, broil for a few minutes at the end of cooking.