Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter or regular margarine and set aside. sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. freeze at least 1 hour. combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. beat until well blended, using an electric mixer set to medium speed. stir in the pecans and pour over the chocolate chips in the pie shell. bake in a 375 degree oven for 50 minutes or until the custard is set. cool on a wire rack.

Target recipe: preheat oven to 325 degrees. whisk eggs, both sugars, and vanilla in large bowl until well blended. add flour and salt; whisk to blend. whisk in butter in three additions. stir in chocolate chips and nuts. transfer filling to pie crust. bake pie until filling is puffed and golden brown, about 50 minutes. cool on rack 20 minutes. cut into wedges. serve warm or at room temperature with whipped cream.