Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients. set aside 1 can cream of chicken soup. fill tortillas with 1 tablespoon mixture. roll up tortillas in large baking dish, sprayed with vegetable spray. mix remaining can of soup with 1/2 can milk and pour over tortillas. sprinkle cheese over tortillas. bake @ 350° for 45 minutes; 60 minutes if frozen.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.