Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside. in a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs. spoon fruit into an 8-in. square cake pan that has been slightly sprayed with pam. sprinkle the oat mixture over fruit. bake at 350°f for 45 minutes or until bubbly and fruit is tender. serve warm with ice cream.

Target recipe: preheat oven to 350, grease 9x13 baking dish. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon. in medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top bake for 30-35 minutes.