Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: cream flour and butter and sugar. mix eggs seperatley then add to the mix and stir. add half a tablespoon of cocoa powder and stir. spilt between two lined/greased cake tins. cook on 190 degrees for about 20mins (keep an eye to ensure burning doesn't occur.). insert a knife near the edge and ensure it comes out clean before removing from the oven. leave to stand for a few minutes then put on a wire rack. cream butter and icing sugar in a bowl. add two tsp of cocoa powder and if desried add melted chocolate. spread jam on one of the cakes, then spread a layer of the filling.sandwich the sponges. spread the remaining layer on the the top and sprinkle choco flakes.