Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 325*f. mix cream cheese and butter together. stir in flour. chill dough for 1 hour. shape dough into 24 balls and place in 24 muffin tins. press dough into regular muffin tins, working it up the sides and into the bottom. *note: mini muffin tins can be used but you may need to reduce the cooking time. sprinkle 1/2 of the pecans into the bottom of the dough lined muffin cups. beat together egg, 1 tablespoon of butter, brown sugar, salt and vanilla until smooth. spoon filing over the pecans in the muffin cups. top with remaining pecans. bake at 325*f. for 25 minutes or until set. cool completely before removing from muffin tins. make about 24 tiny pecan pies.