Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: combine all ingredients (except frosting) in one mixing bowl adding boiling water last. pour into a greased and floured 9x13 inch pan. bake in a 375-degree oven for 30-35 minutes. frost when cool. note: this can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans. it will also make about 32 cupcakes.