Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large mixing bowl,stir sour cream and condensed milk. add lemon juice. in small saucepan,combine water and gelatin. bring to boil and stir until gelatin is completely dissolved. add to mixing bowl. stir in 1 and 1/3 cups of blueberry pie filling and pour into crust. chill at least 2 hours. spread remaining pie filling on top before serving.

Target recipe: preheat oven to 350 degrees f. place the blueberries in the pastry shell and set aside. combine 1/3 cup sugar, 1/3 cup flour, and 1/8 teaspoon salt. add eggs and sour cream, stirring until blended. pour the sour cream custard over the blueberries. in another bowl, combine 1/3 cup sugar, and 1/3 cup flour. cut in the butter with pastry blender or fork until the mixture resembles coarse meal. sprinkle the topping over the sour cream mixture and berries in the pie shell. bake in the preheated oven for 50 to 55 minutes, or until lightly browned. cool on wire rack.