Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. set aside. combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. stir in zucchini and walnuts. add to the dry ingredients, stirring just until moistened. spoon batter into a greased 9 x 5 x 3 inch loaf pan. bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. cool in the pan on a wire rack for 10 minutes. remove bread from the pan, and let cool completely on a wire rack.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.