Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: preheat oven to 400* degrees f. mix crust ingredients together, press into 9in pie plate. bake for 5 minutes. melt chocolate in large bowl, i do this in the microwave. add cream cheese, eggs, and sugar. beat on med for 2 minutes, until creamy. add instant coffee and salt; mix well. pour into crust. bake at 400* for 10 minutes. reduce oven temperature to 325* degrees f. continue baking for 50-60 minutes, until set. turn oven off; leave cheesecake in oven until it has cooled. in small saucepan, bring topping ingredients to a boil. remove from heat and stir until smooth. cool. drizzle over cheesecake.