Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 170c/340 and deg;f. mix together the gluten free oats, cashew (or almond) butter, cinnamon and honey (maple syrup) until fully combined. beat the egg in a separate bowl, then add to the oat mixture and mix again until fully combined. chop and de-stem the strawberries. add to a blender with the 1 tablespoons of maple syrup and chia seeds, then blend until smooth. line a baking tray with parchment paper then add 3/4 of the oat mixture to the bottom of the tray, spread evenly. add the pureed strawberry and chia mixture on top, then add the rest of the oat mixture along with your choice of toppings. bake for 30-40 minutes (until the top starts to brown). enjoy! :).

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.