Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a blender, puree raspberries, water and wine. pour into a large saucepan, add the cranberry-raspberry juice, sugar, cinnamon and cloves. bring just to the boil over a medium heat. strain into a large bowl, and let cool. whisk in the lemon juice and yogurt, then chill several hours before serving.

Target recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.