Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy. dip marshmallows in toffee mixture using a fondue fork. then roll in crushed cereal. drop onto wax paper and harden in fridge. keep toffee mixture on low heat while dipping. these freeze well.