Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel the potatoes and cut into 2cm cubes. place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper. pour the oil over and tumble the potatoes around until they are well covered. bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes. serve with eastern style meals.

Target recipe: preheat oven to 120°c (250°f). peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly. mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan. cover with foil and roast for 1 hour. turn the potatoes in the liquid and put the oven up to 180°c (350°f). return to the oven uncovered to allow the liquid to evaporate. cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.