Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: make cake according to instructions on box and allow to cool. while cake is cooling make the pudding and refrigerate. drain pineapple, reserving 1/2 the liquid. mix pineapple and the reserved liquid with the sugar. poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake. pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.