Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: in a large stock pot stir together crushed tomatoes, tomato puree, and tomato sauce. set on medium-low heat and cover. meanwhile, in sauté pan heat olive oil over medium heat. when warm, add peppers, onions, and mushrooms. sprinkle with a dash of salt and pepper to taste. sauté until onions are clear but not browned. add sautéed vegetables to stock pot, folding them into the sauce with the oregano and parsley. cover, and bring to a slow simmer, stirring occasionally from the bottom up. once simmering add the tomato paste, fresh garlic, garlic powder, and onion powder, being sure to mix in throughly. turn to low heat and simmer, covered at least 1 hour. taste; if too acidy, add sugar 1/2 teaspoon at a time, checking every 10 minutes.