Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine wafer crumbs, melted butter and lemon peel. press onto the bottom of a 9-inch springform pan. bake at 325 degrees for 12-14 minutes; cool. for the filling: in a large mixing bowl, beat cream cheese and ricotta until smooth. combine sugar and cornstarch; add to cheese mixture, and beat well. add in eggs and half and half cream, beating on low speed, just until combined. pour mixture into crust. place the pan on a baking sheet. bake at 325 degrees for 70-80 minutes, or until center is almost set. cool on a wire rack for 10 minutes. carefully run a knife around edge of pan to loosen. cool 1 hour at room temperature. refrigerate overnight. remove the sides of pan. garnish with more lemon if desired.

Target recipe: preheat oven to 350 degrees. butter and flour 6-cup spring- form pan. beat eggs with sugar in a large bowl. add the ricotta and continue to beat. slowly add the flour and baking powder, then add all remaining ingredients, continuing to beat until smooth. pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the cake has a light golden color. let cake cool in pan, then run a thin flexible knife or spatula around the pan to loosen the cake. carefully remove the rim of the spring-form and slide the cake out.