Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice and brown chicken breasts in a large skillet until no longer pink. add the green chiles and cubed cream cheese. stir together until cheese melts, add black olives and mushrooms. combine the enchilada sauce and mushroom soup in a separate bowl, add half to the chicken mixture. heat through and remove from heat. spray a 9x13 dish with non-stick. spread about 3 tablespoons of the sauce mix in the bottom of casserole dish. spoon chicken mixture into tortillas, dividing evenly between all of them. using 1 cup of the shredded cheese, add to each tortilla. roll each tortilla and place in dish, seam side down. top tortillas with remaining sauce-soup mix and 1 cup shredded cheese. bake at 350 for 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.