Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove casing from sausage and mix with ground beef. in large saucepan, fry meat until brown. add garlic, onions, green peppers, celery, carrot, salt and pepper and cook over medium low until vegetables are translucent. pour in large roasting pan. add remaining ingredients. mix well. bake, uncovered, 6 to 7 hours in a 300â°f oven. remove bay leaves and spoon off excess fat floating on sauce. serve over pasta of choice with parmesan cheese. cool surplus sauce, pour in containers, seal and freeze for later use. makes 8 (4 cup/1l) containers approximately. tips: if using dried herbs, reduce the amounts. a large roasting pan is ideal for making the sauce. enjoy!

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.