Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: # combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, worcestershire sauce and wine in a shallow bowl. marinate in the refrigerator for several hours (overnight is best). # preheat broiler. remove chicken from marinade (save marinade) and place in a shallow pan. broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes). # in a small saucepan, bring marinade to a boil. pour over chicken, toss and serve.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.