Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in 13" x 9" baking pan. stir in thyme, paprika, salt, and pepper. dredge chicken pieces in flour, then swish in butter (both sides), until coated. arrange them in baking dish. bake in hot oven (400 degrees) until browned, about 30 minutes. reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine. cover dish with foil and continue baking about 30 minutes longer.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.