Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: preheat the oven to 350 degrees. place the pie crust on a cookie sheet. dump the pecans and chocolate chips into the pie crust evenly. then, put the sugar, corn syrup, eggs, melted butter, and vanilla extract into a bowl. stir very well. pour the mixture over the chocolate chips and pecans. put the cookie sheet and pie in the oven and bake for 40-45 minute serve slightly cooled. this treat tastes great with vanilla ice-cream!