Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups milk and bring to boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, corn kernels and 1 tbs thyme to soup and simmer until heated through. season to taste with slat and pepper. (can be prepared 1 day ahead. cover and refridgerate. rewarm over low heat, stirring frequently and thinning with more milk if too thick.) sprinkle with thyme and serve.

Target recipe: heat oil on medium heat in a large pot. add next 4 ingredients. cook, stirring occasionally, for 5 minutes, or until onions are tender. add potatoes and stock. bring to a boil, cover and lower heat. simmer 15 minutes, until potatoes are tender. add milk and cook for an additional 5 minutes. puree half the soup. return to pot and combine well. stir in dill. add salt to taste.