Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a food processor, mix first 4 ingredients. then add in spinach and thoroughly mix. add artichokes and process until they are just chopped. put this into a crock pot; smooth the top. cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center. when thoroughly heated, transfer to serving bowl. sprinkle montery jack cheese on top. serve warm with salsa and sour cream. you can serve with bread, tortilla chips, or veggies for dipping. -best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a medium bowl combine the spinach, 1/2 cup parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. place in an ovenproof dish. top with the reserved 1/4 cup parmesan cheese. bake until hot and bubbly, about 15 to 25 minutes.