Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together the butter, powdered sugar, and 2 cups flour until blended. press this mix into the bottom of a 9 x 13 dish and bake for 15-20 minutes at 350°f. sift the sugar, the 4 tbsp flour, and baking powder into mixing bowl. add eggs, lemon juice, and lemon zest and blend by hand until blended. pour this over the crust and bake for another 25 minutes.

Target recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.