Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325'f or 150'c. beat egg whites with the salt until foamy. slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. stir in vanilla and fold in chocolate chips. drop by teaspoonfuls on a lined baking sheet and place in preheated oven. after 2 minutes, turn off oven. leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Target recipe: preheat oven to 350°f. beat egg whites till foamy. add salt and continue beating until soft peaks form. gradually add sugar, beating until stiff peaks form. sprinkle vanilla extract and chocolate chips over top and gently fold into mixture. drop by small teaspoons onto cookie sheet lined with parchment paper. place in hot oven and immediately turn oven off. let cookies dry over night.