Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: (have kisses unwrapped before removing cookies from oven). cream sugar, butter, egg and vanilla. add peanut butter and milk, mix well. add in dry ingredients. spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet. bake at 375°f for 10-12 minutes. remove from oven and top each cookie with a kiss while still hot. tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

Target recipe: filling: in medium bowl mix confectioners sugar, butter, milk, gran. sugar and vanilla w/hands til blended, mix in peanut butter. line jelly roll pan w/wax paper. roll heaping tsp of filling into 3/4" balls. refrigerate at least 2 hrs or til firm. melt chocolate and shortening in small saucepan and scrape into small bowl. one at a time, spear peanut butter balls on toothpick and dip into melted chocolate. lift out, let chocolate drip off. return to lined pan. before chocolate sets, sprinkle w/non-pareils. refrig. 10-15 minutes to firm chocolate. store airtight for up to 2 weeks.