Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. keep in refrigerator for 24 hours, take out 2 hours before baking. preheat oven to 450*. bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more. mix honey, soy sauce, and sherry. baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. remove duck and let cool 40 minutes. cut duck into bite-sized pieces; arrange pieces on platter. serve hot or cold.

Target recipe: soak ducks in salt water all night. drain and rinse ducks. salt and pepper ducks inside and out. stuff them with oranges and celery. place ducks in roasting pan on a rack with water in the bottom. pour sherry and orange juice over ducks. roast 5 hours at 325 degrees.