Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: heat the oil and brown the chicken, you might have to do that in batches, remove from the pan with a slotted spoon and set aside. add the garlic to the same oil, when that starts to brown lower the heat to medium and add the ginger/water mix, fry this for 1 minute then add: coriander, chili, cayenne, cumin, coriander, turmeric and salt, cook for another minute and mix well. return the chicken to the pan, with the accumulated juices, add the water and the lemon juice. stir, bring to the boil, and then cover and simmer on a low heat for 15 minutes, depending what chicken meat is used. when cooked and you find the sauce too thin, uncover the pot and reduce the sauce by using some higher heat.