Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: to make the cake: combine the first 3 ingredients in a large mixing bowl; stirring with a whisk to remove large lumps. add in oil and the next 3 ingredients; stirring until smooth. stir in chocolate morsels. pour batter into a greased/floured 12-cup bundt pan. bake in a 350°f oven for 1 hour or until a wooden pick comes out clean. cool cake in pan on a wire rack 10 minutes; remove from pan and let cool completely on wire rack. to make the glaze: whisk together the first 3 ingredients in a saucepan over low heat; cook, whisking constantly, 5 minutes or until butter and chocolate melt. remove pan from heat; whisk in powdered sugar until smooth and spreading consistency. spread chocolate glaze on cooled cake.