Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse the shrimp and remove the black vein if necessary. heat the sesame oil in a wok (or non-stick frying pan) and stir-fry the shrimp until they turn from grey to pink. add the garlic, ginger and scallions and stir-fry for a couple of minutes. add the red chili and stir-fry for a further minute. finally, add the sweet and sour sauce and cook for a couple of minutes until the mixture is bubbling. scatter with the chopped cilantro and serve at once with boiled rice or noodles.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.