Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender. drain and rinse under cold water. while potatoes are cooking, bring a pot of salted water to a boil, add green beans. cook 5 minutes or until crisp-tender. drain, rinse under cool water. in a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well. when potatoes are cool enough to handle, peel, and cut into cubes or slices. stir in mayonnaise mixture along with drained green beans, onion and garlic. place sprigs of dill on top. refrigerate until ready to serve. remove dill before serving.

Target recipe: in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. cool slightly. slice the potatoes and place in large bowl. in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. add to the potatoes. spoon the potato mixture into a lightly greased baking dish. sprinkle with cheddar cheese and monterey jack cheese. bake at 350 degrees for 30 minutes, or until bubbly.