Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: oil a 10 1/2 cup molds or a 4-cup crock or serving bowl;set aside. soften gelatin in cold water in a small saucepan; place over low heat and stir until completely dissolved. let cool to room temperature. combine salmon with 1/2 cup cream in processor and mix until smooth;press through fine sieve into medium bowl. whip remaining cream, gradually adding dissolved gelatin, just until slightly soft peaks form. stir in remaining ingredients except garnish. stir about 1/2 cup into pureed salmon; fold in remainder. spoon into molds or crock; chill until set, at least 2 hours. to serve, unmold onto plates, or serve directly from crock. garnish with additional chives, and salmon if desired.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.