Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper. let cook until done (usually about 3 or 4 hours). saute olive oil with 2/3 cup minced onion and minced garlic until soft. add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes. add can of green chilis, lemon juice, and spices and let cook for 5 minutes. shred chicken and add in veggie mix with 1/2 can enchilada sauce. place chicken in tortillas and roll and then place in casserole dish. top with enchilada sauce, cheese, and salsa. cook for 20 minutes at 350 degrees f.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.