Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly brown chicken pieces in butter and set aside. saute onion and celery. place carrots, potatoes, onion, celery and corn in crock pot. put chicken pieces on top. add chicken broth. add salt and pepper (to taste). turn crock pot to low and cook 4 to 5 hours. during last 10 minutes of cooking add evaporated milk and cheese. stir lightly to allow cheese to melt. note: if a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. also, smash a few potatoes for thickening. serve with crusty bread and enjoy!.

Target recipe: spray a dutch oven with butter-flavored cooking spray. sauté chicken until all pink is gone. remove from pan and set aside. sauté onions until tender. add potatoes and water. cover and simmer 15-20 minutes or until potatoes are tender. stir in remaining ingredients except cheese. add cooked chicken. cook over medium heat, stirring frequently until thoroughly heated. portion chowder into bowls; top each portion with 1 tsp cheese.