Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives. crumble the feta cheese, chiffonade the basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir. taste and add salt and pepper as needed (watch out the feta is salty).

Target recipe: rinse and drain the beans until somewhat dry. in a small bowl combine all the ingredients for the vinagrette. in a larger bowl add the beans, capsicum and onions. add the vinigrette and mix well. store in the fridge for as long as you like before serving.