Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. cut top third off garlic heads. place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads. drizzle 2 tbsp olive oil or stock or water over heads. put thyme on top of each head. cover with aluminum foil and bake till garlic is tender and soft, around an hour. serve hot or at room temperature.

Target recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.