Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter or margarine and sugar in large bowl. add egg and vanilla; beat well. combine flour, cocoa, soda and salt. add alternately with milk to cream mixture. drop by rounded teaspoons on lightly greased cookie sheet. bake at 375 degrees for 8 to 10 minutes or until cookie springs back when lightly touched in the center; cool. prepare creme filling: cream butter; gradually beat in marshmallow creme. blend in vanilla and confectioner's sugar. beat to spreading consistency. spread bottom of one cookie with 1 tablespoon filling and cover with another cookie.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes