Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put tomato sauce in large stock pot 8quarts or larger. brown hamburger, drain (i like using paper towels to pat grease out as much as possible). add to pot. brown the chopped polish sausage. add sausage to pot. keep grease. in grease from sausage, cook onion, green and red peppers until tender. i like them browned. add to pot. start simmering sauce in the stock pot. now add the remaining ingredients. let simmer on low heat at least an hour (or longer). stirring occasionally. i usually divide this into 1 quart containers and freeze until ready to use. i usually have 6 quarts to freeze. i usually thaw in microwave a bit them simmer more while cooking spaghetti.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.