Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: combine i cup of the milk and chocolate in large microwavable bowl. microwave on high 2 minute stir until chocolate is completely melted. stir in remaining 1/2 cup milk. add dry pudding mix; beat with wire whisk 2 minute or until well blended. refrigerate 20 minute gently stir in 11/2 cups of the whipped topping. spoon into 6 dessert dishes. refrigerate until ready to serve. top with remaining whipped topping and raspberries just before serving. store leftover dessert in refrigerator.