Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place oil, butter, potato, carrots, and celery in a large pot and cook on medium heat for 5 minutes, stirring frequently. add salt, pepper, and poultry seasoning. add flour to the pan and cook 2 minutes. stir in broth; bring to a boil. add chicken and stir. in a bowl, combine biscuit mix and water. drop prepared mix into the pot by tablespoons. cover, reduce heat to medium low, and cook for 8 minutes. remove cover; give the mixture a few good stirs. stir in peas. serve piping hot.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.