Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken pieces in a skillet until done. mix soups and 1/2 the jar of enchilada sauce in a bowl. pour about 1/3 of the mixture into the chicken and mix well. fill each tortilla with chicken mixture and some shredded cheese. roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan. pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. top with the rest of the shredded cheese. cover with foil and bake at 325 degrees f for 35 to 40 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.