Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the water in a large stock pot fitted with a steamer basket. bring the water to a boil over medium-high heat. steam the potatoes for about 30 minutes until slightly soft. remove and let cool for about ten minutes and then chill thoroughly in the refrigerator. cut the potatoes into 1/2 to 1 inch pieces. place in mixing bowl and add mayonnaise, sour cream, mustard, parsley, salt and pepper. fold together gently and chill well before serving. this recipe keeps well for about 48 – 72 hours.

Target recipe: in skillet, cook bacon. remove and drain. pour off all but 3 t bacon fat, add onion and celery and stir fry 1-2 minutes. blend in flour. add juice and vinegar, stirring until mixture thickens. add sugar. preheat oven to 350 deg f. place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole. add skillet mixture, mixing lightly. cover and bake 30 minutes.