Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended. stir in raisins. pour into pie shell. bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set. cool. if desired,top servings with sour cream. combine flour with salt. cut in shortening until particles are pea size. sprinkle with milk to make a stiff dough. roll on lightly floured board or cloth to fit a 8" pie tin. fold edge under and flute rim.

Target recipe: heat 1 cup raisins in water on stove, drain and set aside. stir milk, beaten egg yolks, sugar, cornstarch and salt until well blended. heat on stove on medium heat until thickened. remove from heat and add vanilla, butter and sour cream. fold in raisins. pour into baked pie shell. directions for meringue: beat 3 egg whites and 1/8 teaspoons of cream of tartar until frothy. add 6 tablespoons of sugar one spoon at a time slowly. beat until meringue forms soft peaks. top pie with meringue and bake for 5-7 minutes @ 350 degrees or until meringue is golden brown. let pie cool and serve.