Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients. place tenderloins in a bag and pour marinade over. seal bag and marinate overnight in refrigerator. remove pork and strain marinade into saucepan. barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes). add remaining chicken broth to reserved marinade and boil for 2 minutes. cut pork into thin slices and serve with marinade.

Target recipe: in a large resealable plastic bag, combine marinade ingredients and add meat. seal, turn to coat, and refrigerate for 8 hours or overnight. drain and discard marinade. place pork in greased 9x13 pan or casserole dish. cover and bake at 425f for 35-40 minutes or until a meat thermometer reads 160°f. let stand for 5 minutes before slicing and serving.