Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: heat oven to 375*f. peel potatoes. thinly slice them to make 4 cups. cover with water. melt butter, saute onions in this. stir in salt, pepper, dry mustard, and flour until blended. stir in half and half or milk and cook, stirring constantly, over medium heat until thickened. stir and boil one minute. remove from heat. line a 9 inch pie tin with pastry. drain potatoes. pat dry. using 1/3 cup each, layer potatoes, cheese and sauce in crust. repeat layers twice. cover with top crust. flue edge and vent top. glaze with a little milk or beaten egg yolk if desired. cover edge with foil. bake 25 minutes. remove foil and bake 30 to 35 minutes longer.