Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl. reserve 1/4 cup of the marinade. rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it. cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice. prepare the grill or preheat the broiler to high heat. remove the fish from the marinade and place on foil on the grill or a broiler pan. broil or grill until done, being careful not to overcook. pour reserved marinade over fish and serve at once.

Target recipe: place salmon fillet, skin side down, in a microwave-safe dish. combine orange juice, garlic, ginger and soy sauce; pour over fish. microwave, covered, on high power for 7 minutes (if microwave does not rotate, turn dish after 5 minutes). test for doneness; cook longer if needed. serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.