Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. grease the bottoms of 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2). in a large mixing bowl, combine all of the dry ingredients, except the sugar. in a smaller bowl, combine sugar and all of the wet ingredients. mix well until sugar is dissolved. pour wet mixture into dry mixture. stir to combine, but don't over mix. pour into prepared loaf pans. bake 45-55 minutes, or until a test pick comes out clean. cool in pans 5 minutes on cooling rack. then, remove from pans and cool completely -- if it lasts that long!

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.