Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown the beef, drain off any grease. add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin. in a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers. add water to the top of the last layer. cover and bake at 400° fahrenheit for 20 minutes. remove from oven, add grated cheese, sliced onions and green/red pepper to the top. return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes). let stand for 10 minutes before serving.

Target recipe: preheat oven to 350 degrees. coat an 8-inch square baking dish with nonstick cooking spray. heat oil in a large nonstick skillet. sauté onions until translucent. crumble in beef and cook until no longer pink. add cumin, beans, tomatoes and chiles. cook for 10 minutes until sauce is reduced. spread a little enchilada sauce on each tortilla. spoon beef mixture into each of the four tortillas. roll up and place seam down into the baking dish. four will fit into the dish perfectly. pour remaining enchilada sauce over the tortilla rolls. top with shredded cheese. bake for 20 minutes until sauce is bubbly and cheese has melted.