Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot, heat oil and saute onion until lightly browned. add sweet potato and cauliflower and cook until slightly softened. add curry powder and stir 1 minute. stir cornstarch into 1/4 cup broth,. add remaining broth, tomatoes, chickpeas, salt, ginger, cinnamon and cayenne to pot. bring to a boil, cover and reduce heat. stir occasionally 15-17 minutes. stir in cornstarch mixture and chard. stir until chard is wilted. serve with rice.

Target recipe: steam carrots and squash for 5 minutes. add broccoli, red pepper, zucchini and red onion and steam for 5 minutes. add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp. meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes. add stock and lemon juice and simmer, uncovered for 2 minutes. toss vegetables with sauce. serve over hot rice or couscous. sprinkle with coriander or parsley.