Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium bowl mix chicken, 1 cup cheese, chiles and onion. spread 1/2 enchilada sauce in 3-quart shallow baking dish. along one side of each tortilla, spread about 1/3 cup chicken mixture. roll up each tortilla around filling and place seam-side down in baking dish. spoon remaining enchilada sauce over enchiladas. sprinkle with remaining cheese. cover and bake at 350°f for 25 minute or until hot. top with lettuce, sour cream and tomato.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.