Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 350 degrees. wash broccoli and cut into bite size pieces. cook broccoli in boiling water for 4 to 5 minutes and drain. cook tortellini according to package directions and drain. mix broccoli and tortellini together and set aside. in a medium size pan heat butter until melted. stir in flour salt and pepper. mix chicken broth and milk together and add slowly to flour/butter mixture. cook and stir until thickened. spray and 9 x 13 baking dish with non-stick cooking spray. layer in pan: 1/2 tortellini broccoli mixture, 1/2 the white sauce, 1/2 the american cheese slices and 1 can of tomatoes. repeat layers and top with parmesan cheese. cook, uncovered, for 45 minutes or until bubbly and hot.