Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large mixng bowl add cheese, turn beaters on low speed. mix on low speed, until softened and smooth. slowly add sugar a little at a time until mixed. add crushed peas, chopped olives with pimentos and worchestershire sauce. mix. add pineapple and nutmeg and fold in to mixture. do not use beaters for the final step. form into soft ball or mound into a disposable dish. place plastic over the dish. refrigerate overnight or 4-6 hours before presenting. place a bow on the rye loaf and the top of the covered dish. presentation: refrigerate until serving. spread on attached rye cocktail loaf or crackers or celery sticks. card: a gift for you for all you do. love and blessings.

Target recipe: beat cream cheese with fork until smooth. gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill. shape into ball; roll in remaining nuts. refrigerate until well chilled. garnish with pineapple slices, cherries and parsley. makes about 40 appetizer servings. the green pepper gets liquid when you process it in the food processor. i have to blot it with a paper towel. when i made the ball with the low fat cream cheese i either did not drain the green pepper and pineapple well or it was the cream cheese. ever since i have used full fat cream cheese and have not had a problem.