Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt. place in a large shallow pan. cover and bake at 400 degrees for 20-25 minutes or until tender. uncover and set aside. saute onion and next 4 ingredients in 2 tablespoons olive oil in a large dutch oven until vegetables are crisp-tender. add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently. cover and chill at least 1 hour.

Target recipe: in a colander with a plate underneath, mix chopped eggplant and zucchini with salt and allow to sit for 30 minutes; then rinse and drain well. cook pasta according to directions and drain; meanwhile saute eggplant, zucchini, and onion in oil until tender. add the tomatoes, tomato paste, oregano, garlic powder, basil, sugar, salt and pepper and bring to a boil; reduce heat and simmer for 3 minutes, stirring occasionally. put cooked pasta in an 8x8 baking dish; top with veggie mixture and sprinkle with mozzarella cheese. broil in oven until cheese is melted and lightly browned, about 2-4 minutes.