Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté onions in olive oil until translucent. add crushed garlic and continue to sauté until golden. add peppers and continue cooking, until soft. add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil. simmer over low heat for several hours, or until thickened. taste, and correct seasoning, i frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper. serve over pasta and top with parmesan cheese.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.