Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. place 3 cups fresh peaches into pie pastry. in a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt. add eggs and sour cream. blend well. spoon mixture over peaches. in a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal. a pastry blender works well, but two forks or two knives will also work. sprinkle meal mixture evenly over pie. bake 60 minutes or until golden. garnish with fresh peach slices, if desired. refrigerate leftovers.

Target recipe: toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11×7-inch glass baking dish. press down into even layer. combine sour cream, cinnamon and nutmeg in small bowl; mix well. spoon mixture evenly over peaches. (may be covered and refrigerated up to 2 hours before cooking time). preheat broiler. sprinkle brown sugar evenly over sour cream mixture to cover. broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (watch closely after 3 minutes so that sugar does not burn). spoon immediately over angel food cake.