Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: beat the eggs very well for about 20 minutes until pale thick and foamy. use electric mixer! beat in chocolate then liqueur and then the cream. bake in foil-lined 24cm springform pan at 150 degrees c for 80-90 minutes until skewer inserted in centre comes out reasonable clean. allow to cool completely before taking it out of the tin. the cake will drop in the centre when it has cooled. you can only serve small slivers - it is so sinful and rich!