Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a food processor, combine frozen unsweetened strawberries (about 3 1/2 cs.) sugar. pulse until coarsely chopped. combine 1/2 c. nonfat plain yogurt and 1 tablespoon fresh lemon juice; with the machine on, gradually pour the mixture through the feed tube. process until smooth and creamy, scraping down the sides of the workbowl once or twice. serve immediately or return to freezer for later use.

Target recipe: in a small saucepan, combine 1/4 cup water with gelatin allowing it to stand 1 minute. cook over low heat and stir until gelatin dissolves. set aside. in blender or food processor fitted with metal blade (i used hand held blender) puree berries. strain; discard seeds. combine pureed berries with equal and dissolve gelatin. stir in in yogurt. in a small bowl, combine egg white with 1/3 cup water and dry milk. beat until stiff but not dry. fold into raspberry mixture. freeze in ice cream maker according to directions.