Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat grill or broiler. grill or broil tomatoes until they become brown and blister. cook until soft, about ten minutes. remove and cool. peel the tomatoes. place in a bowl and mash. set aside. heat oil in a frying pan and add the onion. saute until translucent, then add the garlic. fry garlic until it turns golden brown, then add nigella seeds and fry until they begin to pop. stir in the tomatoes and saute for about 2 minutes. season with salt and black pepper to taste. serve with indian flat bread or as a side dish with rice.

Target recipe: roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done. allow it to cool slightly. peel off the outer skins of both tomatoes and green chillies. de-seed the chillies and chop. chop tomatoes as well. roast cumin seeds on a griddle. powder them coarsely. mix tomatoes and green chillies with the rest of the ingredients. grind coarsely and voila! tomato chutney is ready!