Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon and garlic in pan til bacon is crisp. add potato stock and water bring to boil. reduce heat simmer covered til potato is just tender. add sour cream stir til heated through. remove from heat stir in parsley. if you want your soup a bit thicker i quickly use a hand held blender and pulse it a couple of times but dont completely blend it or it will be too thick still leave some potato chunks. tastes even better the next day. you can also use 1kg of bintje or pink fir apple potatoes.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.