Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain dried mushrooms after 30 minutes. strain soaking liquid in a paper coffe filter, set aside. in pot, add oil over med-hi heat. add celery, onions, carrot and cook until soft. add fresh mushrooms, cook until slightly brown. add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil. add barley and seasoning, cover and simmer about 45 minutes.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.