Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. grease 13x9 baking dish. cook noodles as directed on package and drain. mix enchilada sauce, chilies and tomato. mix chicken, monterey jack cheese, onions and 1 cup sour cream. spread about 1/2 cup sauce mixture into baking dish. spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture. roll up each noodle; place seam side down on sauce in dish. spoon about 1 cup sauce over bundles. sprinkle with the cheddar cheese. cover and bake 40 to 45 minutes or until hot in center. heat remaining sauce in saucepan; spoon over bundles. serve with additional sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.