Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: brown the sausage in a soup pot. drain the fat. melt the margarine in with the sausage. sprinkle with the flour; stir to mix. add the broth or bouillon, the tomatoes (slightly chopped), the onion, and the seasonings. simmer 45 minutes. toss in the remaining ingredients, and simmer about 30 minutes more. this soup can be slowly simmered all day if you check to be sure there's enough liquid.

Target recipe: in a 5-quart kettle cook bacon over medium heat until it begins to brown; mix in onion, mushrooms, garlic and a carrots. cook, stirring, until onion is soft. add broth, tomatoes (coarsely chopped and with liquid), salt, basil, thyme and pepper. bring to boiling. cover, reduce heat and simmer 15 minutes. bring soup to boiling and add pasta. bring again to boiling and cook, uncovered, stirring occasionally, until nearly tender, about 10 minutes. add peas and parsley, boil for 2 minutes. taste; add salt, if needed. serve soup with cheese and add to taste. serve with italian bread sticks.