Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: melt butter in a medium saucepan; whisk in flour. cook 2 or 3 minutes without browning, stirring constantly. whisk in milk. bring to a boil. reduce heat, simmer gently for 5 minutes. add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg. stir until cheese melts. peel and slice potatoes into 1/4 inch slices. layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce. sprinkle with parmesan. bake in preheated 350°f oven for 1 1/2 hours. let stand for 5 to 10 minutes before serving.