Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds. beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. beat in vanilla and melted chocolate. combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. stir in chopped pecans and 1/2 cup milk chocolate morsels. drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. press 3 marshmallows into each portion of dough. bake at 350° for 10 to 12 minutes or until set. remove to wire racks for cooling.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.