Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. remove and discard stems from mushrooms, reserve caps. in large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender. drain fat. stir in bread crumbs, cheese, whipping cream, and parsley. spoon filling into mushroom caps. arrange stuffed mushrooms in greased 15x10x1-inch baking pan. bake for 10 to 15 minutes or until heated through and mushrooms are tender.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.