Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f (175°c). grease a 10 inch bundt pan. in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted butter, eggs and almond extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. blend in chocolate chips. pour batter into prepared pan. bake in preheated oven for 50 to 55 minutes. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.