Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425°f degrees. cook noodles, drain and set aside. while the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside. in a bowl combine; cottage cheese and mayonnaise. stir in noodles and celery, onions, tuna, and worcestershire sauce. salt and pepper to your taste. put noodle mixture in a 1 1/4-quart casserole dish. sprinkle with crumbs and dot with remaining margarine. bake until it turns golden brown (about 25 minutes). serve immediately.

Target recipe: preheat oven to 400°f. stir soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole. bake for 20 minute or until hot. stir. sprinkle cheese over tuna mixture. bake for 2 minute more or until cheese is melted. tip: substitute your family’s favorite frozen vegetable for the peas.