Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: spray skillet with non-stick spray and add onion and garlic. cook until soft over low heat stirring constantly. place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. shape into 2 patties. place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness. combine cucumber, yogurt and mint in small bowl and mix. cut around edge of each pita bread and pull open to form pocket. fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.

Target recipe: combine the first seven ingredients in large resealable plastic bag; shake to blend. add pork to marinade; seal bag. chill overnight, turning bag occasionally. make tomato-yogurt sauce per ice cool kitty's directions in recipe #386313 368313. prepare bbq (medium heat). remove pork from bag. grill until thermometer inserted into center of each tenderloin registers 145 degrees f, about 18 minutes. transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). thinly slice into rounds. grill pitas until warmed through and softened, about 2 minutes per side. cut pitas in half. fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. serve, passing remaining sauce separately.