Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring cream to simmering point. puree all other ingredients. slowly pour in the cream, and pass through a fine chinois or sieve. cook in a bain marie, in a suitable container, greased and cling filmed, for 35 - 40 minutes at 1800c or 3500f or gas mark 4. chill, keeping tightly wrapped, to avoid oxidisation. cut only as necessary, using a hot wet thin bladed sharp knife, to get a clear cut edge. re wrap immediately after cutting. serve with washed mixed leaves and melba toast - this is a tasty starter for the festive season, and can be made a couple of days in advance if it is wrapped well.

Target recipe: heat oils in a skillet. add livers. saute until brown, but still a little pink inside. add the onion and garlic. saute 1 minute. remove from heat. stir in the salt, pepper, sugar and sake. let cool. puree. cover. chill at least 1 hour. serve with crakers or bread.