Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in large frying pan over medium-high heat. add chicken cook for 4 minute until golden. transfer to a plate. add onion and bacon to the pan cook until onion has softened. add mushroom and cook for 3min. stir in flour and mustard and cook, stirring for 2 minute. gradually stir in stock. bring to the boil simmer for 5 minute add cream and chicken. cook without boiling for 3min. or until heated through. adjust seasoning - salt, pepper. stir in parsley. serve with rice.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.