Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute celery, onion and garlic in margarine or butter until they start to soften. add pollock and cook for about 8 minutes. add shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan. stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs. fold in crab meat and cook for 1-2 minutes, then remove from heat. place mushroom caps in a shallow baking dish, gill side up. place 1 tbs warm stuffing mix in each cap. pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese. place mushrooms under broiler for 8 minutes or until brown on top.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.