Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat oven to 375. lightly grease/spray a 13" x 9" baking pan. place thinly sliced potatoes in a large mixing bowl. add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. toss to mix well. place this mixture into the prepared baking dish. pour heavy cream and milk over top. sprinkle with the remaining 1 cup of shredded cheddar cheese. cover and bake at 375 for 50-60 minutes. uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.