Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat olive oil in a large skillet over medium heat. add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently. stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes. add 1 3/4 cups water and salt; bring to a boil. gradually stir in couscous. remove from heat; cover and let stand 5 minutes. stir in onions and feta; toss well. serve warm or refigerated.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.