Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix crust ingredients together and press on bottem of spring pan and put into refridgerator. blend cream cheese with sugar and salt. beat till creamy. add eggs one at a time beating after each. add vanilla. pour into crust. bake at 350 degrees 45-50 minutes until light brown. when done let stand for 15 minutes. combine topping ingredients and beat well. spread on cooled cake and return to oven for 10 at 450 degrees.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.