Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together butter and sugar until very light and fluffy. blend in extracts. mix in flour and almonds. using about 1 t of dough for each, shape into logs and bend into crecents. place on greased cookie sheet. bake 12 to 15 minutes at 350 degrees f until light brown. while warm, roll crecents in confectioners' sugar. cool on racks and store in a tightly sealed container.

Target recipe: preheat oven to 350f. line a baking sheet with parchment paper. cream together butter and 2/3 cup powdered sugar until fluffy. beat in extracts then add chopped almonds. stir in flour and beat until well mixed. chill for 30 minutes. divide dough in 1/2 and roll each half into a log 1" thick in diameter. cut each log into 3/4" pieces and roll each piece into a cylinder 2" long. place 1-2" apart on prepared baking sheet and form into crescents with your fingers. bake 15-18 minutes or until lightly browned. let cool. fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well.