Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: drain pineapple, reserving juice. set pineapple aside. add water to juice if needed to measure 1 cup; pour into a large skillet. add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. cook over medium heat until thick, stirring constantly. add pineapple, meatballs and green pepper. simmer, uncovered, for 20 minutes or until heated through. serve over rice.