Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: grease and line three 9-inch round baking tins. sift together flour, baking powder, soda, salt and cinnamon. in a large bowl, blend together sugar, oil and eggs. gradually add flour mixture to the sugar mixture, blending well. tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly. turn into greased pans. bake at 350f for 45 minutes and test for doneness. cool a few minutes before removing from pans.