Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. combine water and oats and mix well. cool to room temperature. cream butter, brown sugar, sugar and vanilla. beat in eggs and oatmeal mixture. sift together dry ingredients and add gradually to creamed mixture, beating one minute. pour batter into a greased and floured 9x13-inch pan. crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges. bake for 40 to 45 minutes or until center tests done. cool completely and frost.

Target recipe: in a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 c whipped topping, stir in the peanut butter cups. pour the mixture into the pie crust, then spread the remaining 1/2 c whipped topping over the pie. cover and chill for at least 4 hours, or until ready to serve.