Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean and rip up lettuce into larger serving bowl. chop onions and add to bowl with lettuce. fry bacon until crisp in frying pan and drain on paper towels. crumble bacon when cool. add vinegar and water to bacon fat in frying pan and bring to boil. pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts. mix well. garnish with bacon bits before serving.

Target recipe: tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices. in a small bowl, whisk the dressing ingredients and refrigerate. just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. refrigerate leftovers. for variation: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. refrigerate leftovers.