Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat the oven to 180 c(375 f). melt dark chocolate and butter over low heat. in a large bowl, mix the eggs and the sugar . then add the chocolate mix. add the flour and mix together. grease and flour one 9 inch round pan. pour the mix into the prepared pan, and bake for 20 to 30 minutes. for the frosting, melt dark chocolate ,butter and maple syrup in a small pan. pour over the cooled cake and put it in the fridge.