Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook rice and set aside to cool. shred duck meat, mix with soy sauce, add pepper to taste and set aside. when rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. add onion and sauté on medium until golden. stir in curry powder. add remaining oil, stir in eggs and quickly scramble them. fold in duck meat with soy sauce, cooked peas and rice. cook on medium heat until rice is heated through and ingredients are well blended. season with salt. fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.