Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (i add a little water to the bottom of the baking dish). baste often with glaze, watching carefully that the outside does not start to burn. ( i usually bake a little first and then start basting with the glaze). (i usually purchase pre-cooked boneless.) if desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) yummy!