Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: place meatballs, peppers and mango in actifry pan. whisk water, ketchup, mustard, maple syrup, vinegar, onion, garlic and cornstarch. add to actifry pan. cook for 20 minutes or until meatballs are cooked through and sauce is thickened (add more water if sauce becomes too thick). garnish with coriander if desired.