Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken breasts and wipe well with damp paper towels. in a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. add chicken to sour cream mixture, coating each piece well. refrigerate, covered, overnight. remove chicken from sour cream mixture and coat evenly with bread crumbs. arrange in single layer in large, shallow baking pan. melt butter and shortening and spoon half over chicken. bake at 350*, uncovered for 45 minutes. spoon rest of butter mixture over chicken. bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Target recipe: preheat oven to 400* f. place butter in 9 x 13 inch baking pan; melt in oven as it preheats and remove pan when butter has melted. blend egg, water, soy sauce, salt, and pepper. dredge chicken in flour; then into egg mixture. arrange chicken breasts in baking pan, flipping to coat with butter. sprinkle evenly with sesame seeds. bake for 40 to 45 minutes or until tender and golden brown.