Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. place chocolate and butter in a 4 cup pyrex measure or microwave-safe bowl. place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. let sit for a minute or so and stir until chocolate dissolves completely. add sugar, flour, eggs, vanilla, and salt. stir until well combined. pour into lightly oiled 9 inch pie pan. bake for 25 minutes. let cool for as long as you can wait. if you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.