Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place the milk in a small saucepan over medium heat until it is nice and hot. meanwhile, place the chopped chocolate, instant coffee powder, and vanilla extract in your blender. pour the hot milk into the blender and process until nice and foamy. pour the hot chocolate into two cups and garnish with a dusting of cocoa powder or grated chocolate.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.