Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350 degrees. in a medium bol mix the soup,milk and eggs. stir in the corn, corn muffin mix, cheese and 2/3 cup onions. pour into a 1 1/2 quart casserole(i spray this with non-stick cooking spray). bake for 30 minutes or until the mixture is hot. top with the remaining onions. bake for 5 minutes our until the onions are golden brown.