Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside. in same skillet saute onion,and garlic. add tomatoes, basil, oregano, garlic salt, and pepper. simmer for 10 minutes. place in a baking dish and gently stir in zucchini. top with stuffing and parmesan cheese. bake at 350°f for 20 minutes covered. uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.