Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: preheat oven to 350 degrees. melt the butter and chocolate in a large bowl in the microwave on high heat for 2 minutes or till butter is melted. stir to dissolve chocolate. stir corn syrup, sugar, eggs and vanilla into chocolate mixture until well blended. stir in pecans reserving 8 halves for garnish. pour filling into pie shell. bake 55 minutes in preheated oven or until a knife inserted 1 inch from the center comes out clean. cool on wire rack. to serve, garnish with whipped cream or cool whip and pecan halves, if desired. to be extra fancy, dip the pecans halfway into melted chocolate and allow to set before using.