Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt. blend at low speed until the batter is smooth and no curds remain. beat egg whites stiff but not dry. fold into the cheese mixture. drop batter by the tablespoon onto a lightly greased hot griddle or skillet. shape the pancakes into circles with the back of a spoon. flip pancake when underside is lightly browned. serve with fruit syrup or fruit preserve or fresh fruit.

Target recipe: in medium bowl, mash cottage cheese till almost smooth. add eggs, beat lightly. add flour, salt and cinnamon; mix well. drop by scant 1/4 cup onto lightly greased hot griddle or skillet. when bubbles appear on top, turn and brown lightly on other side.