Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: shred carrots and set aside. pour pineapple into cheese cloth and drain well, but not dry, set aside. cream together butter, br sugar, sugar, eggs and vanilla. sift together dry ingredients and add to wet mixing well. add pineapple, raisins and shredded carrots to above and mix well. pour into a well greased 9x13 pan. *thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan. *bake 350 degrees for 50-60 minutes. top with your favorite cream cheese frosting.

Target recipe: mix butter, vanilla extract and sugar together. add in the egss. blend in the flourm, cinamon and baking powder. mix well and add the carrots. put it in a baking pan and bake for 30 minutes at 175 celcius. once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes. icing. mix all the ingredients together until it is smooth and creamy. spread it on the cool cake and place the cake in the freezer for about 15 minutes.