Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.

Target recipe: mix flour, salt, and sherry with beaten egg. dip halibut strips into batter. deep fry in hot oil until golden brown; set aside. mix juice from pineapple, vinegar, sugar, soy sauce, cornstarch and water; bring to a boil. add pineapple chunks and chinese pickle. cook 2 minutes more. pour sauce over deep fried fish. garnish with green pepper strips fried in 2 tblsp. oil. serve hot as part of a chinese meal.