Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel fruits; discard pits. mash fruit to a pulp. combine fruit pulp, sugar and lemon juice. stir over very low heat until sugar dissolves. bring to a full rolling boil. cook 3 minutes, stirring constantly. remove from heat; stir in pectin. stir 5 minutes to keep fruit well-distributed. pour into 8-oz., sterilized canning jars. water-bath process for 10 minutes.

Target recipe: cook crushed peaches in a pan. mix in lemon juice, pectin and artificial sweetner. bring to boil and boil for 1 minute, stirring constantly. remove from heat and keep stirring for 2 minutes. pour into half pint jars to within 1/4 inch from top. seal and store in the refrigerator.