Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. blend first five ingredients. in a separate bowl, mix next 7 ingredients (dry ingredients). stir a spoonful of flour mixture into fruit and nuts to separate fruit. add dry ingredients to oil mixture, then stir in fruit and nuts. drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet. flatten slightly. bake at 375 degrees for 8 to 10 minutes. cool slightly on pan and then transfer to rack to cool completely before storing.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.