Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet put the 2 tbsp of bacon dripping add onions and sauté until tender (3 minutes). add beef and cook until crumbly. cook broken spaghetti until tender in a pot of boiling water. drain and rinse the spaghetti with cold water. to the skillet add cooked spaghetti, tomatoes (with juice), peas, half of the pimentos, half of the olives and half of the cheese, mix with a fork until well blended. add salt and pepper. heat oven to 400°f degrees. butter a 13x9-inch casserole dish. turn meat mixture into the casserole and sprinkle with the remaining cheese, pimentos and olives. bake uncovered for 20 minutes.

Target recipe: boil spaghetti according to package directions. mix together spaghetti, sauce, half of the mozzarella cheese (4 oz) and half of the parmesan cheese (1/4 cup). (hint: i don't usually use all of the pasta; we like ours a little saucier. use as much of the cooked pasta as suits you). spray 13x9 casserole dish with cooking spray. pour spaghetti mixture into casserole dish. top with remaining mozzarella and parmesan cheeses. bake at 375 degrees for 20-30 minutes or until the casserole is bubbly and the cheese is melted. serve with garlic bread and a salad. yum!