Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. mix in vanilla extract. sift in flour, spices, baking soda and salt. fold in oatmeal and raisins. drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. flatten the tops a bit. bake for 10-12 minutes in the preheated oven at 350°f/180°c. let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.