Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: cut chicken wings into three sections and discard wing tips. place wings in a greased 15" x 10"x 1" baking tray. bake at 350ºf. for 35-40 minutes or until juices run clear. in a bowl, combine the remaining ingredients. pour 1/2 cup into a 3-qt. slow cooker. drain chicken wings and add to slow cooker. drizzle with remaining sauce. cover and cook on low for 1 hour, basting occasionally. comments: if you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the "falls off the bone" state. 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.