Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet put the 2 tbsp of bacon dripping add onions and sauté until tender (3 minutes). add beef and cook until crumbly. cook broken spaghetti until tender in a pot of boiling water. drain and rinse the spaghetti with cold water. to the skillet add cooked spaghetti, tomatoes (with juice), peas, half of the pimentos, half of the olives and half of the cheese, mix with a fork until well blended. add salt and pepper. heat oven to 400°f degrees. butter a 13x9-inch casserole dish. turn meat mixture into the casserole and sprinkle with the remaining cheese, pimentos and olives. bake uncovered for 20 minutes.

Target recipe: preheat the oven to 325. prepare the spaghetti noodles as directed on the package and drain. meanwhile, melt the butter in a skillet and sweat the onion and bell pepper until they are soft. chop the tomatoes and add them and the liquid from the can to the sauce. add the mushrooms and black olives and bring to a simmer for five minutes. whisk together the cream of mushroom soup and the milk. grease a 9"x13" pan. add half of the spaghetti noodles, half of the sauce, half of the cheese, and half of the mushroom soup. repeat for a second layer. bake 40 minutes at 325.