Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in small bowl, mix together olive oil, vinegar, salad supreme, oregano, and mustard. whisk until blended well. pour half of mixture in a large zip-top plastic bag; add chicken and refrigerate 30 minutes or longer, turning occasionally. chill remaining marinade to be used later. remove chicken from marinade; grill over medium hot coals for 12-15 minutes or until done. baste with marinade during cooking. toss mixed salad greens, and vegetables. arrange on 4 serving plates. thinly slice chicken. arrange one chicken breast on top of each plate of greens. whisk refrigerated marinade and drizzle over salad.

Target recipe: combine chicken, celery and chives in a medium bowl. i use bone-in, skin-on chicken breast that i season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. discard the skin and bones and cut into cubes. add mayo and yogurt and stir to combine. season with salt and pepper to taste. serve on a whole wheat bun or scoop onto a bed of lettuce.