Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f coat 9-inch square baking dish with cooking spray. chop cilantro coarsely, place in medium bowl. chop tomato finely; set aside. remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands). stir in beans and 1 can of the enchilada sauce. spoon chicken mixture equally into center of tortillas. roll tortillas around filling and place, seam side down, in baking dish. pour remaining can of enchilada sauce over enchiladas. sprinkle tomatoes, olives, and then cheese evenly over enchiladas. cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted. serve. (i usually offer sour cream to put on the side also).

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.