Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees and lightly grease a large baking dish. in a medium saucepan over medium heat, melt the butter and saute the green onion until tender. add garlic powder, then stir in the green chilis, cream of chicken soup and sour cream and mix well. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan, add chicken and 1/2 c of shredded cheese and stir together. fill each tortilla with the chicken mixture and roll up. place seam down in the prepared baking dish. in a small bowl, combine the reserved 3/4 of sauce with the milk. spoon over rolled enchiladas and top with remaining cheese. bake in preheated oven 35 minutes or until cheese is bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.