Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter the bread on both sides (optional) and then cut into small cubes. break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved. place the bread cubes into an ovenproof dish - don't squash them in too tightly. pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix. sprinkle over some extra caster sugar and then cook in a preheated 170°c/325°f oven until golden on top and the egg mixture has just set. let it cool for a few minutes before serving.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.