Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: **to make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter. combine oil and sugar in a large mixing bowl. sift dry ingredients together in another bowl and add half to oil and sugar. add eggs, one at a time, alternating with the remaining dry ingredients. stir in carrots, flavorings and nuts. pour into a greased 9 x 13 pan. bake at 325°f for approximately 1 hour. cool and frost.