Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan add picante sauce and velveeta cheese together. cook over medium heat until cheese is melted and sauce is smooth. in a medium bowl add cooked chicken, cream cheese, garlic and sugar. mix until everything is incorperated. pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick. fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish. top with the picante mixture. bake at 350 degrees for about 20 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.