Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large dutch oven, brown the beef and chopped onion over medium heat. drain off any fat. add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. bring to a boil. reduce heat, and simmer for 30 minutes. top with shredded cheese, and serve with chips.

Target recipe: brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. to serve, place a few corn chips in each bowl and ladle soup over them. top with sour cream, cheese, green onions and jalapenos.