Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend cream cheese and sour cream until combined. add sugar and lemon pudding mix. add lemon juice to desired tartness. make sure you're just combining and not over beating. add vanilla and combine. pour into graham cracker crust and bake at 350 for 20 minutes. cool cheesecake on counter before putting in fridge to chill.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.