Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add applesauce, sugars, and cider together in crock pot. cover and cook on low for 3 hours. add spices and cook on low, covered, for 3 more hours. uncover and continue cooking on low for 1-4 hours or until sufficiently thickened. may take longer, depends on how thick you like it and your crock pot. ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes. makes about 6 pints. if you're not into canning, this would probably freeze very well.

Target recipe: put apple sauce into crock pot, add remaining ingredients; stir to mix well. cover and cook on high til begins to bubble, reduce heat cook 8 hours. stir occasionally as it thickens to prevent bottom from sticking. uncover and continue cooking til nice and thick. allow to cool slightly, stirring often. spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; cover and freeze.