Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine onions and garlic in oil, saute a few minutes; remove from heat. season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion and garlic mixture,lemon juice and zest and 1 t. parsley, cook another 3 minutes. place chicken in a baking dish, top with olives and tomatoes. roast 15-20 minutes until chicken juices run clear. remove from oven; top with parsley and feta cheese, serve.

Target recipe: trim excess fat from chicken thighs. rinse chicken with cold water, pat dry. place thighs in a shallow dish and pour lemon juice over chicken, and let stand 20 minutes. combine parsley and rest of ingredients (except pan spray) in a small bowl and stir well. spray the broiler rack with pan spray. remove chicken from lemon juice; discard the lemon juice. arrange marinated chicken on the broiler rack, then brush with parsley mixture. broil thighs 6 inches from heating element, 4 minutes on each side or until tender. transfer chicken to a serving platter. garnish with lemon wedges and parsley, if desired.