Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix gelatin, onion, lemon juice, and boiling water in a blender, on high speed, for 30 secs. turn off, then add mayonnaise, dill, salt, pepper and salmon. mix again on high speed. remove cover, and slowly add cream. mix again. oil a mold. pour mixture into mold, and chill for at least 2 hours. serve with crackers.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.