Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place sliced cucumber on a platter. meanwhile combine vinegar, sugar, water and salt in a small saucepan and heat until sugar and salt are dissolved. remove from heat and allow to cool. place shallots and chili pepper in vinegar mixture and stir. pour mixture over cucumbers just before serving and sprinkle with peanuts and fresh cilantro. don't be concerned about the strong smell when heating the vinegar.

Target recipe: slice cucumber put in bowl. chop onion put in bowl with cucumber. mix the milk and ranch together with cucumber and onion. refrigerate--the longer the better--it makes the cucumbers more tender. you don't have to refrigerate, you can just eat it like it is if you want.