Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown sausage in a skillet; drain. wash each pepper. cut the tops off of each pepper and set aside. remove seeds, rinse, and pat dry. stuff each pepper with sausage. place tops on peppers and secure with toothpicks. saute in hot olive oil on each side until pepper is soft. drain on paper towels.

Target recipe: split and clean out peppers (i wear gloves). mix all ing together. stuff peppers. bake at 350 or in grill until peppers are tender but not mushy. serve with a gazpach salsa or fruit salsa, or tomato salsa. seafood may be added if you wishor substitute asiago or feta for the gorgonzola.