Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. combine cake mix, 2 eggs and butter until blended. reserve 1/2 cup of this mixture for topping. grease a 9 x 13 baking pan. press remaining mixture into baking pan and bake for about 12 minutes or until edges are turning slightly brown. in a bowl, beat the cheese, sugar, lemon juice and lemon extract until smooth. add 2 eggs and beat on low speed until blended. spread over crust and then crumble reserved topping over top. bake for about 12 minutes or until filling is set. cool on a wire rack for one hour then cut into bars. keep refrigerated.

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.