Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: in a 1 1/2 quart microwavable bowl,combine sugar,corn syrup and salt. mix well. microwave on high for 4 minutes. stir in almonds,microwave on high for 4 minutes. add the butter and vanilla,microwave on high for 1 and 1/2 minutes. stir in baking soda. as sson as mixture foams,quickly pour onto a greased metal baking sheet. cool completely. break into 2 inch pieces. melt chocolate in a double boiler or microwave. dip one side of brittle in chocolate and place on waxed paper to harden.