Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°. heat the oil in an ovenproof skillet over medium high heat. season the meat with salt and pepper and brown the pork on all sides in the skillet. mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork. place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°. remove pork from skillet and cover with foil to keep warm. place skillet with remaining tomato mixture over medium heat and gradually mix in the cream. bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened. slice pork and drizzle with the cream sauce to serve.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.