Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add one tbs of olive oil to pan, brown sausage in oil. after the sausage is brown, remove from pan and add the garlic cloves and tomato paste( cook for 2 to 3 minutes). add sausage back to the pan, add the two big cans of tomato (crushed or whole). add italian seasoning (about a tablespoon). add fresh basil to pot or pan. add salt and pepper. bring to a boil then reduce heat. cover pan or pot , simmer for 2-4 hours stirring every 15-20 minutes. when done boil spaghetti and your all set.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.