Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f grease a 12 cup muffin pan or line with paper liners. combine flour, cornmeal, baking powder and salt in a large bowl. add next 4 ingredients. stir just until combined. add frozen blueberries. stir lightly until blueberries are combinedd in batter. spoon batter into prepapred muffin pan and sprinkle with coarse sugar. bake in preheated oven 18-20 minutes or until a toothpick inserted in center comes out clean.

Target recipe: heat oven to 375 degrees. coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray. in mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly. sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended. gently stir in 1 1/2 cups of the blueberries. spoon batter into prepared muffin tin cups, dividing equally. top each muffin with a few of the remaining blueberries. bake about 20 minutes or until pick inserted into centers comes out clean. cool on rack.