Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. in mixer, blend sugar and margarine. add egg substitutes and mix until lumpy. add flour and baking powder. mix. then add sour cream and mix just until combined. add berries by hand. drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles. transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.

Target recipe: put prunes and water in a blender and puree. preheat oven to 400 degrees f. coat baking sheet with cooking spray. in a large bowl, combine flour, brown sugar, baking power, baking soda, and cinnamon. mix in prune puree. add margarine and mix. mix in yogurt until just blended. stir in cranberries. on floured surface, roll or pat dough to ¾ inch thickness. cut out with 2 ½ - 3 inch cookie cutter, rerolling scraps as needed. arrange on baking sheet, spacing 2 inches apart. beat egg white and brush on scones. sprinkle with sugar. bake about 15 minutes or until golden brown and springy to the touch. serve warm.