Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 180 degrees celsius. grease and line a large cake tin (round or square) with parchment paper. set aside. combine the plain and milk chocolate and butter in a pan, and melt over a low flame, beating until smooth and well combined. set aside to cool slightly. in a bowl, beat together the eggs, sugar and vanilla. whisk the egg mixture into the cooled chocolate mixture. then add the chopped white chocolate, flour and salt. pour the entire mixture into the prepared tin. bake for 35-40 minutes or until the top is crisp and pale, and the center is almost set. the baking time will be much longer if you use a smaller pan.