Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: for the cake:. preheat oven to 350 degrees. combine flour, sugar, salt, baking soda, and cocoa powder in large bowl. make a well in the center then add the vanilla, oil, vinegar, and water. stir until mixed well. pour into greased 9x9 baking dish or cupcake pan (will make 8 cupcakes). bake 30 minutes. should pass the toothpick test. for the frosting:. cream the 'butter' in a bowl. add sugar, cocoa, vanilla, and water to make a thick but spreadable frosting.