Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

Target recipe: preheat oven to 350*. melt butter over low heat. add flour, salt and pepper. stir until well blended. remove from heat. gradually stir in milk and return to heat. (to enhance the flavor of this dish, drain asparagus into measuring cup and finish out the 2 cups with milk). cook, stirring constantly, until thick and smooth. in a loaf pan, or 2 quart casserole dish, layer asparagus and 2 sliced eggs and cover with half the sauce. repeat layers. cover with cracker crumbs and bake for 30 minutes, or until it starts to bubble.