Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken breast in a large pot or dutch oven and add enough cold water to cover. place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes. remove chicken from water and set aside. while chicken is cooling, put all 3 soups in the water you cooked the chicken inches mix well, then let simmer. while simmering, shred the chicken. once chicken is shredded, return it to the pot. open the bisquits and tear them into pieces and add to the pot. simmer for approx 15 to 20 more minutes until dough is puffed up. enjoy!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.