Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375°f melt butter over low heat; add cocoa and stir until smooth. remove from heat; cool slightly. stir in sugar, salt, eggs and corn syrup. blend thoroughly. stir in chopped nuts, if desired. pour into unbaked pie shell. place pecan halves over top. bake for 40 minutes. cool. let stand 8 hours before serving. garnish with sweetened whipped whipping cream or whipped topping.

Target recipe: melt butter in sauce pan on low heat, stir in brown sugar and remove from heat. in large bowl mix eggs, white sugar, melted butter and brown sugar mixture; add both types of karo mixing well. stir vanilla, salt, and pecans into mixture. pour mixture into pie crust. bake at 350°f for 50-55 minutes or until knife inserted into near center comes out clean. cool on wire rack.