Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread in milk, set aside. saute finely chopped celery and onions in margarine over low flame. add cold or freshly mashed potatoes and mix with celery and onions. add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low. let cool. spoon into salted cavity of chicken or turkey.

Target recipe: place the potatoes in a saucepan and cover with water. cover and bring to a boil; cook until tender, about 15 – 20 minutes. drain and cool. place in a bowl; add eggs. combine the remaining ingredients; pour over potato mixture and toss to coat. cover and refrigerate for 6 hours or overnight.