Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: preheat oven to 350 degrees. grease a 13x9 inch pan. cream the butter with sugar until fluffy in a large bowl. beat in eggs, one at a time. stir in the extracts. blend in the flour. pour half the batter into the pan. top with the pie filling. gently spread remaining batter over the pie filling. bake until golden and firm to the touch, about 35 minutes. cool slightly, then cut into squares. serve with ice cream or whipped cream.