Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into 1 inch thick strips. in a large skillet, melt the butter with the oil over medium heat. stir in the herbs, garlic and lemon juice. add the chicken and saute about 5 minutes, until just starting to brown. lower the heat and cook for about 10 minutes longer, until the chicken juices run clear. salt to taste. add more oil as needed (if your flame is too hot you will need more.). serve chicken and sauce over linguine or fettucine noodles.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.