Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sugar, cornstarch and salt. add milk and sugar mixture to rice. heat to boiling; boil 1 minute, stirring constantly. remove from heat. stir in butter and vanilla. separate eggs (whites will not be used) and beat yolks. slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl. blend with the remaining mixture in saucepan. cook over medium heat, stirring frequently, just until mixture starts to bubble. serve warm or cold, plain or with favorite topping. optional: one or more of the following ingredients can be added after the egg yolks and before final cooking. 1/2 c raisins 1/2 c chopped nuts 1/2 c chopped apples 1 t cinnamon

Target recipe: mix all ingredients except the rice and lemon juice and cinnamon. mix them well and then add the rice and lemon juice. sprinkle a bit of cinnamon on top. place in a 8 x 10-inch baking dish and bake at 325 degrees for 50 minutes, or until it is lightly brown and the custard is set. test with a table knife. stick it in the center of the dish, and if it comes out clean the dish is baked. this can be served with maple syrup as was done in earlier times or milk will be enjoyed also.