Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and cut into 1" cubes. chop onion. heat iron skillet over high heat until hot to prevent sticking. crumble the corned beef and place in the skillet, add potatoes and onion. cover with water and bring to a boil. turn heat down to barely boiling and cook until the potatoes and onions are done. stir occasionally to prevent sticking and add more water if needed.

Target recipe: place the carrot and potato into a large frying pan, add 1cm of water, and boil, stirring occasionally until the vegetables are cooked and soft. add the onion and leek to the pan, with a little oil, and fry for 5 minutes. dice the corned beef and add to the pan. fry over a high heat until the hash starts to brown slightly. add a generous splash of worcester sauce and fry for a further 15 minutes with occasional stirring. serve immediately.