Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and whipping cream in heavy medium saucepan. heat and stir on medium heat for 1-2 minutes until sugar is dissolved. boil gently for 3 minutes. add vanilla and brandy. stir and remove from heat. stir in chocolate until melted and sauce is smooth. cool.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.