Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the sauce ingredients, mix and set aside. heat the oil in a large wok. add the raw beef and onion first, and stir until no longer pink. add the peppers and cook for an additional 2-3 minutes until softened. add the sauce, bring to a boil and simmer until thickened to desired consistency. serve over rice. enjoy.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.