Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk. 2. bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. remove from heat and whisk in butter and vanilla. 3. chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.