Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: mix everything into a sauce pan. bring to boiling point over a slow flame, stirring constantly. cook until hard ball stage, still stirring slowly. remove from heat and pour into a buttered 8" square pan. cool, cut into squares. roll in powdered sugar. store in covered tin with layers of wax paper between.