Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly. place half of potato mixture in a blender; cover and puree. repeat with remaining potato mixture; set aside. in same large pot, melt butter. stir in flour, salt and pepper until smooth. gradually add milk and bring to a boil. boil and stir constantly for 2 minutes. pour in potato puree and cook until heated thoroughly. pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.

Target recipe: mix flour and salt; slowly whisk in milk until smooth. bring to a boil, cook and stir for 2 minutes. remove from heat, whisk in soup and cheese until smooth. place potato sticks in greased 13x9 baking pan. sprinkle with onion; top with cheese sauce. bake, uncovered, for at 350* for 55 minutes, or until tender. sprinkle with paprika.