Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. whip heavy cream with whisk or electric mixer. add sugar and continue to whip until the texture is fluffy and stiff peaks form. 2. combine whipped cream, softened cream cheese, cocoa powder and vanilla. mix thoroughly. 3. spread one quarter of the whipped cream mixture on each of the tortillas. sprinkle crumbled cookies over the mixture. 4. roll up the tortillas and wrap tightly in plastic wrap. chill for 15 minutes. remove plastic wrap and cut into 1- or 2-inch slices. keep chilled until ready to serve. tips. - try adding marshmallow fluff to the whipped cream mixture for additional flavor and texture.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.