Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: microwave butter in 4-quart microwavable bowl on high until melted. add sugar and milk; mix well. microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. stir well, scraping down side of bowl. microwave 5-1/2 minutes, stirring after 3 minutes. let stand 2 minutes. add chocolate and marshmallow creme. pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. store in airtight container at room temperature.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.