Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the digestive biscuits into crumbs (putting it into a small plastic bag and hitting it with a rolling pin works best). break the chocolate into small pieces and put into a microwaveable bowl. put the bowl into a saucepan about halfway full of water depending how big the bowl is (the bowl and water shouldn't touch each other) and heat until melted. mix in the butter and crushed biscuits. leave mixture in the fridge for 10 minutes. take a teaspoonful of the mixture and roll it into a ball shape with your hands. to make it look more truffley roll it in cocoa powder or chocolate sprinkles. enjoy!

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.