Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shell and devein and butterfly prawns-leave the tail if possible. in a bowl beat together the eggs, milk and hot sauce. combine flour, salt and sugar on a separate plate and put the coconut in a bowl. dip each prawn in: flour mixture first, egg mixture second, coconut third. at this point they can be placed on waxed paper and refrigerated until ready to cook. or heat oil in a large skillet over medium high heat, and fry to golden on each side. serve with warmed jalapeno pepper jelly or cocktail sauce.

Target recipe: in a saucepan, combine sugar, flour, and salt; gradually add milk. cook and stir 2 minutes longer. remove from heat, stir in small amount of hot mixture into yolks; return to hot mixture, cook 2 minutes longer stirring constantly. remove from heat. add butter and vanilla. stir until butter is melted. add coconut. pour into crust. top with meringue and sprinkle with coconut. brown.