Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown ground beef and set aside. (after browning, i always put the hamburger in a colander and rinse with hot water to remove excess grease) cook bacon until crisp then crumble. cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft. add thyme and marjoram. slice cabbage thinly and put in casserole. mix ground beef with onion mixture. then add the bacon, rice,parsley, salt and pepper. mix well and put over cabbage. mix soup, water and tomato sauce. pour over meat layer. cover and bake for 1 1/2 hours at 350 degrees.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.