Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. grease a baking sheet with butter and sprinkle it liberally with salt. scrub the potatoes, while still damp cut in half lengthwise and place cut-side-down on the baking sheet. sprinkle the potatoes liberally with salt. bake until they are tender when they are poked with a fork. serve with sour cream and/or butter.

Target recipe: heat 1 inch water to boiling in 3-quart saucepan. add potatoes. cover and heat to boiling; reduce heat. simmer 20 to 25 minutes or until tender; drain and cool. cut potatoes in half; place cut sides up on serving tray. (cut thin slice from bottom of each potato half, if necessary, to help stand upright.) top each potato half with 1 teaspoon sour cream and dill weed. cover and refrigerate about 2 hours or until chilled. make the most of this recipe. did you know -- you save more than time by not peeling potatoes. you save nutrients, as well! all of the fiber and most of the vitamin c is located in or just under the skin. special touch. top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.