Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a large pot and stir frequently over high heat until mixture boils. reduce heat. simmer 20 minutes. ladle into pint jars. leave 1/2 inch head space. adjust lids, process in a hot water bath for 20 minutes. be sure to wear gloves when chopping peppers as they will burn fingers. also, have good ventilation when cooking--i have found this to be true when cooking all salsa. i use a food processor for chopping. if you want it hotter use more jalapeños and you can use more or less cumin, as cumin makes it hot, but gives a good flavor.

Target recipe: preheat oven to 400°f. wash and core the tomatillos, then halve them and put them in a blender. puree tomatillos and add salt. roast chilies in a 400 degree oven until they peel easily. peel the chilies and add them to the blender. use the"chop" speed until the desired texture is reached, usually a minute or less. serve immediately on tacos, tostadas, etc. refrigerate unused portion.