Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain the juice from the the pickles and save add the sugar and the tobassco sauce and the garlic to the pickles, then add enough juice to the pickles to cover. turn upside down daily for 7 days enjoy and eat. jar of pickles may get sticky but it is worth it.

Target recipe: empty gallon jar of pickles into a large bowl, throwing away the juice. cut the pickles into 1-inch chunks. return the pickles into the jar, alternating with all other ingredients listed above. put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days). refrigerate. if giving as a gift, distribute evenly into smaller jars. this is great with bland turkey sandwiches at thanksgiving and christmas!