Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.

Target recipe: in a bowl, combine the first four ingredients. combine water and oil and add to flour mixture. add additional flour if needed to form soft dough. turn onto floured surface and knead 1 to 2 minutes. place in greased bowl, turning once to grease top. cover and let rise in warm place for 20 minutes. punch dough down and place on greased 12" pizza pan and pat into a 12" circle. brush with salad dressing. combine seasonings and sprinkle over top. sprinkle with cheeses. bake at 450 degrees for 15 minutes or until golden brown. serve warm.