Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. rub fish with vegetable oil and season with salt and pepper. grill fish over medium-high fire about 5 minutes per side or until fish springs back when pushed with a finger, or the flesh is opaque. spoon some tomato sauce on 4 plates. put fish on sauce.

Target recipe: heat the oil in a nonstick skillet. sprinkle both sides of the chicken with the rosemary and salt and add to the skillet. saute the chicken until browned and cooked through and remove to platter. then add the shallot and garlic to the same skillet. cook 2 minutes till softened, add the vinegar and stir to scrape up browned bits. cook till almost evaporated. stir in tomatoes and chicken broth, bring to a boil. reduce heat and simmer uncovered until the tomatoes just begin to soften, abouth 3 minutes. stir in basil, spoon sauce over chicken.