Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. lightly butter an 8x8 inch baking pan. cook the gnocchi according to package directions. in a large deep saute pan over medium-high hear, add the oil. stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 to 2 minutes. add the tomatoes, salt, pepper and parsley. reduce heat and bring to a simmer. add the gnocchi and chicken. toss well to combine. mix in the mozzarella and 2 tablespoons of the parmesan. pour the mixture into the baking dish and sprinkle with the remaining parmesan. bake until the cheese is melted and nicely browned, about 15 to 20 minutes. remove the dish from the oven, garnish with the basil leaves and serve.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.