Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, heat the oil over medium heat. add the onion, garlic and crushed red pepper flakes. cook and stir over medium heat until onion is translucent, about 5 minutes. add the vegetable broth, tomatoes and their juice and bring to a boil. reduce the heat to medium-low and simmer for 10 minutes. using a blender, puree the soup in batches then return soup to pot. stir in basil and black pepper. reheat to serving temperature.

Target recipe: cut tomatoes in quarters or eighths, depending on size. roughly chop basil and place in glass container. add garlic. mix together thoroughly balsamic vinegar and olive oil. (a couple of tbsp of each), and pour over basil-garlic mix. season with salt and pepper. cover tightly and marinate at room temperature for 6-8 hours. do not refrigerate before serving.