Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: mix dry ingredients; add wet ingredients. prepare a mini-muffin pan with cooking spray. spoon batter into muffin pan. bake at 350 degrees for 20 minutes. start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven. makes 36 muffins.