Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the chicken breast in to cubes. cook on stove top. while cooking squeeze 1/2 lime on it and salt and pepper to your taste. when the chicken is cooked dice it up as small as you like i like them very small. cut the small onion up as fine as you like. once again i like mine very small. put in a large bowl for mixing the chicken,cheese,sour cream,onion,chilies. mix throughout. get a casserole dish spray with pam. put a few large spoonfuls of the mix in each tortilla. when they are all in the dish put the enchilada sauce on top. put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.