Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix margarine and crumbs together. press into a 13x9x2" pan. bake @ 350f for 5-8 minutes. cool. (can also use ready made graham cracker pie shell if you are in a time crunch). mix powered suger and cream cheese well; blend in cool whip and fold in pineapple. pour over graham cracker crust (or pie shell). spread evenly and refrigerate. crumble graham crackers on top.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.