Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 3 quart saucepan, brown beef; drain and set aside. in the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. add broth, potatoes, and beef; bring to a boil. reduce heat; cover and simmer 10-12 minutes or until potatoes are tender. meanwhile, in small skillet, melt remaining butter. add flour; cook and stir 3-5 minutes or until bubbly. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. add cheese, milk, salt, and pepper; cook and stir until cheese melts. remove from heat; blend in sour cream. serve.

Target recipe: preheat oven at 375 degrees f. in a skillet, brown the ground beef and the onion. add the garlic, dill pickle, ketchup, water and mustard. stir to combine. pour into a 9"x9" baking pan. put the cheese on top of the beef. open the crescent roll container and roll all of the dough into a ball. take a rolling pan and roll the dough out until you have the size to fit the top of the baking pan. lay out the dough on top of the baking pan. cut several slits in the dough to allow steam to escape. brush milk on the top of the dough and then add the sesame seeds. bake 25 to 30 minutes. allow to sit 5 minutes before serving.