Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 350 degrees. put broccoli in the bottom of a casserole dish. cover with the soup mix and the water chestnuts. pour the melted butter all over making sure to get it over the dry soup really well. bake at 350 for 25-30 minutes. easy peasy.