Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: sift dry ingredients. add sugar, salad oil and eggs. combine and beat until batter is smooth. stir in carrots. when well blended add nuts and pineapple. mix thoroughly. put batter into a greased and floured 13 x 9 inch pan. bake at 350 degrees for 1 hour. frost with a cream cheese icing.