Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.

Target recipe: heat oil in a wok or large skillet over medium-high heat. add garlic and ginger and cook 1 minute. add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly. add onions, carrots, and peppers and cook 1 minute. add snap peas, corn and broccoli and cook 2 minutes. add soy sauce and cook 2 minutes, until vegetables are crisp-tender. dissolve cornstarch in chicken broth in a small bowl and add to wok. simmer 2 minutes, until sauce thickens. serve over rice.