Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crush cookies, putting aside 1/4 bag. mix cookies with margarine, press into deep 9 inch pie pan. heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. fold in coolwhip gently, blending until smooth. spoon into crust. put protective cover over pie. freeze until firm, about 4 hours. top with reserved 1/4 bag of crushed cookies. let stand at room temperature for about 1 hour before serving. store any leftover pie in refrigerator or freezer.

Target recipe: using a sugar-free, fat-free, cook and serve chocolate pudding product such as jello brand, prepare filling according to package instructions, stirring as it heats. when mixture begins to boil, add pecans and coconut, mixing well. continue stirring while filling returns to a boil. remove from heat and stir in vanilla. transfer filling to pie crust. refrigerate at least 3 hours before serving.