Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat oven to 350°f grease and flour a 10 inch tube pan. in a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside. in large mixing bowl, beat sugar and butter until creamy. add eggs, 1 at a time, beating well after each addition. beat in sour cream and almond extract. gradually blend in flour mixture. pour into prepared pan. sprinkle with slivered almonds on top of batter. bake for 70 minutes or until cake tester comes out clean. cool 15 minutes, then turn out from pan and cool completely. (i love serving this with fresh sliced strawberries or raspberries on top).