Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 deg. cook zucchini in boiling water til tender. drain and place in casserole. in a sauce pan, melt butter. stir in sour cream, cheese, salt and paprika. cook slowly until the cheese melts. remove from heat and add egg and chives. stir into 1 1/2 quart casserole with zucchini. toss cracker or bread with 2 t. butter and put on top of the veggie mixture. bake at 350 deg. for 20 minutes. most of the time she used zucchini but other veggies also.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.