Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: in a large soup pot, combine all ingredients in "add first" category. add enough water to cover chicken and heat on high burner setting until boiling; reduce heat, cover and simmer for one hour (leaving it on longer, up to an additional hour, is fine.). remove chicken pieces from pot and strain broth to remove fat. strip chicken off the bones; discard skin and bones and return chicken meat to soup pot along with "add last" ingredients. cook uncovered over medium heat 5-7 minutes (or until pot stickers are cooked) and serve hot.