Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare grill for direct cooking over medium-high heat. cut pineapple crosswise into 6 (1/2-inch-thick) slices (don't cut out the core). brush pineapple slices on both sides with oil. grill pineapple slices over direct medium-high heat, with lid closed, until lightly charred and softened, 5 to 8 minutes, turning once. remove from grill, cut out the core and discard. coarsely chop pineapple, and place in a medium bowl. add onion, lime juice, cilantro, salt and cumin to pineapple and stir until evenly combined.

Target recipe: into the processor it goes-pulse to desired consistency. if using while grilling i go smooth-if using as a condiment for fish or chicken i don't process at all-just toss ingredients together. most of the time i just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.