Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together butter and sugar until very light and fluffy. blend in extracts. mix in flour and almonds. using about 1 t of dough for each, shape into logs and bend into crecents. place on greased cookie sheet. bake 12 to 15 minutes at 350 degrees f until light brown. while warm, roll crecents in confectioners' sugar. cool on racks and store in a tightly sealed container.

Target recipe: preheat oven to 350° and line baking sheets with parchment paper or silpat baking sheet. cream together butter and 2/3 cup of sugar until fluffy. beat in extracts, and then add almonds. stir in flour and beat till well mixed. divide dough in half and roll each half into log 1 inch thick in diameter. cut each log into 3/4 inch pieces, and roll each piece into cylinder 2 inches long. place 1 to 2 inches apart on baking sheets and form into crescents shapes. bake 15-20 minutes or till lightly browned. let cool then roll in sifted powdered sugar completely coating the cookie.