Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f. prepare and bake cookie crust as follows: spray 10 x 15-inch baking dish with pam. beat at medium speed the sugar, flour, salt and butter. beat until mix is fine crumbs. press into pan. bake 20 to 30 minutes or until light brown. while baking prepare filling as follows: beat eggs, corn syrup, sugar, butter and vanilla until blended. stir in pecans. pour over hot crust. bake 30 minutes. cool and cut into squares.