Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour. if your broth boils down too much you may need to add extra water. remove and cut the meat into chunks after your rich broth is made. add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth. cook until veggies are done.