Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400*f. spread 1/3 cup salsa in bottom of 10x6-inch baking dish. mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl. heat tortillas according to package directions. spread 1/4 cup chicken mixtur down the center of each tortilla. roll up and place seam-side down in baking dish. pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese. cover with foil and bake until cheese melts, about 20 minute. top with the remaining 1/4 cup yogurt, sprinkle with cilantro. 4 points for 2 enchiladas.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.