Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain spinach well, pressing between paper towels. set aside. stir together 1/4 cup salsa and enchilada sauce, and set aside. microwave cream cheese in a medium microwave-safe bowl at high 1 minute or until very soft. add spinach, chicken, and remaining salsa, and stir unti blended. spoon heaping 1/3 cupful chicken mixture down center of each tortilla. roll up tortillas, and place,seam side down, in a lightly 13x9" baking dish. pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese. bake at 350 degrees for 30 minutes or until bubbly. let stand for 5 minutes. serve with desired toppings. toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.