Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan, bring 2 cups water to boil. stir in couscous and immediately remove from heat. cover and let stand until water is absorbed, about 8 minutes. fluff with a fork and transfer to a large bowl. stir in green onions, cucumber, chickpeas, parsley, mint, oil, lemon zest and lemon juice. season to taste with salt and pepper. cover and chill overnight to let flavors develop. serve topped with hazelnuts.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.