Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dough: dissolve yeast in 1 cup of warm water. mix sugar, oil, salt, and flour and then add to yeast and water. mix together until smooth. knead and cover for 30 min. in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni. roll out dough in an approximate 10" circle. place 1-2 cups of sauce mix in center of dough. add cheese to sauce in the calzones. fold over and crimp shut. place on greased cookie sheet. after 15 minutes cooking brush with melted butter. cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.

Target recipe: add ingredients for dough to machine according to manufacturer’s directions. select dough cycle. when dough cycle is complete, remove dough to floured surface. cover and let rest for 5 minutes. divide dough into 8 equal portions. on floured surface, roll each portion to 6" circle. spread 1 tbsp sauce evenly over bottom half of each round leaving a 1" border uncovered at edge. sprinkle remaining fillings over sauce, dividing evenly. fold dough over filling to make half-circles. pinch or crimp edges to seal; prick tops several times with fork or sharp knife. place on baking sheet, greased or sprinkled with cornmeal. bake at 400°f on center oven rack for 25-30 minutes. let stand for 10 minutes before serving.