Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in medium saucepan heat tomato sauce, tomatoes (with juice and chopped), water, olive oil, and sauce mix. simmer 25 minutes. brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley. put a little sauce in the bottom of pan. stuff uncooked manicotti shells with meat filling. place as a single layer in pan. put sauce over the shells. pour 1 cup of water around the edges of the pan. bake at 400 degrees for 40 minutes covered with foil. remove foil and bake uncovered an additional 10 minutes.

Target recipe: boil manicotti for 9 minutes, then run cold water in pan to stop the cooking process. i usually lay out the drained, cooked shells on wax paper. while pasta cooks, mix together in large bowl ricotta, only 5 cups of shredded cheese (reserve 1 c.), eggs, basil, and salt to taste. cover bottom of 13 x 9 pan with some of the spaghetti sauce. stuff shells with cheese mixture (i usually use a teaspoon--takes a little practice). place in pan. pour remaining sauce over stuffed shells, being sure all surfaces are covered with sauce. cover with foil and cook for 35 minutes at 350 degrees. remove foil and cover with reserved 1 cup cheese, then bake uncovered for 10-15 minutes more until lightly browned.