Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken breasts in large pot, add water to cover add bay leaf, peppercorns and salt to taste. cover and simmer for 45 minutes or until tender. cool and drain. shred chicken and mix with chopped onion parmesan cheese and monterey jack and set aside. in a blender combine the green chilies, tomatillos, cilantro, cream and egg. blend. preheat oven to 350°f heat oil in fry pan and cook tortillas one at a time. place chicken on top of a tortilla, pressing to make it compact. roll tightly and place seam side down in baking dish. pour the chili cream mixture over each one and top with cheddar. bake for 20 minutes. to serve top with sour cream,guacamole and shredded lettuce and onion.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.