Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. form the mixture into 4 patties. heat a large skillet over medium-high heat. add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. place each patty on the bottom of a hamburger bun and top with cheese. in a small bowl, mix the tomato and ketchup. spoon a dollop on each burger and garnish with green onions if desired.

Target recipe: in a 4 quart saucepot, add ground beef to water. stir until beef separates to a fine texture. boil slowly for half an hour. add all other ingredients. stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours. last hour, pot may be covered after desired consistency is reached. chili should be refrigerated overnight so that fat can be skimmed from the top before reheating. if you use very lean (95% or higher) beef you may not need to skim.