Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

Target recipe: boil asparagus for a few minutes (or steam in microwave steamer) then cool. melt 4 tablespoons butter in a sauce pan, then add flour, salt and milk; mix over stove until thickened. add jar of old english cheese and mix together over stove until completely melted. add 4 tablespoons melted butter to crushed crackers and mix. spread half the mixture on bottom of 9x13" pan sprayed with pam. place asparagus on top of cracker layer. pour cheese mixture over top; add remaining crackers and 3/4 cup toasted almonds. bake at 350f for 30 minutes or until slightly brown.