Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: finely grate the peel from lemon to measure 2 teaspoons cut lemon in half; squeeze juice from one half. set aside. slice one garlic clove; place sliced garlic, 2 tablespoon basil and the remaining lemon half in the chicken cavity. place chicken breast side up in a shallow roasting pan; rub with reserved lemon juice. mince remaining garlic; combine with butter and reserved lemon peel. brush mixture over chicken. sprinkle with salt, pepper and remaining basil. bake uncovered, at 375* for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 180*. let stand for 15 minutes before carving.

Target recipe: heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done. puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. add pureed mixture from food processor to wok. stir for one minute. add rest of peppers and onions. stir-fry two minutes. add rest of ingredients and stir-fry one minute. soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.