Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine cake mix, peanut butter, egg and oil. press 2/3 of this mixture into the bottom of a 9x13 pan. bake for 10 minutes. cool on wire rack for 5 minutes. meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended. pour this chocolate mixture over the par-baked crust. sprinkle with remaining crust crumb mixture. bake an additional 20-25 minutes or until golden. cool on wire rack.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.