Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place berries, water, sugar and lemon juice in 4-quart saucepan on stove. bring to gentle boil while preparing dough. in mixing bowl, cream sugar and butter. beat in the egg. stir in buttermilk alternately with sifted dry ingredients. do not overbeat- this will be a fairly stiff dough. drop dough by 8 small spoonfuls onto the boiling fruit sauce. cover, turn down to simmer, and cook without removing lid for 20 minutes. serve hot in small bowls with fruit sauce spooned over the dumplings. top with cream, whipped cream, or ice cream.

Target recipe: mix together dumpling ingredients in a bowl. mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. bring to a boil, stirring frequetly. turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6). cook 10 minutes with lid on (no peeking)! cook 10 minutes with lid off. serve warm with whipped cream or ice cream.