Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: bone and pound the chicken breasts. dredge with flour. melt the butter in a baking pan. coat chicken on all sides, turning skin side up if not boneless. bake at 375 degrees, brushing with pan drippings for 30 minutes. meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper. brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done. serve with rice and a vegetable.