Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first 4 ingredients in a large bowl, and make a well in the center. stir together buttermilk, eggs, and melted butter. add to dry ingredients, stirring just until moistened. fold in chopped apple. pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. cook until tops are covered with bubbles and edges look cooked; turn and cook other side.

Target recipe: make up pancake batter first. sift flour,salt and baking powder into bowl. make a well into the centre and add beaten egg gradually stirring in as much flour as it will take. add the milk slowly absorbing the rest of the flour. let stand while preparing vegetable ingredients. squeeze out the grated zucchini and put into a mixing bowl. add all other listed vegetable ingredients and mix before adding to the batter. spread about 2 tablespoons of batter mixture for each pancake into a lightly oiled non stick frypan on medium heat. cook until golden brown (about 3 minutes) on one side and flip.