Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in processor, place cheeses, onion and liqueur. cover and process till smooth and mixed; spoon into large bowl. chop 3/4 cup of the cherries. reserve remaining 1/4 cup cherries and 2 tbsp almonds. stir chopped cherries and remaining cherries into cheese mixture till mixed and mixture is pink. line 3 cup bowl or heart shaped mold with double layer of cheesecloth. sppon cheese micture into mold. cover and refrigerate at leat 1 hour but no longer than 24 hours. unmold mixture onto plate. cut reserved cherries in half. garnish top of cheese mold with halved cherries and reserved almonds. serve with mini toasts. **if using fresh cherries make sure they are pitted.

Target recipe: in a small bowl, combine onion with 2 cups water and lemon juice; chill 15 to 30 minutes. drain well. to make dressing, whisk together merlot, fruity extra-virgin olive oil, raspberry vinegar, honey, and dijon mustard. in a large boil, combine onion, salad greens, radicchio, cherries, and dressing; mix lightly. sprinkle salad with cheese and season with salt and pepper to taste.