Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: shred carrots and set aside. pour pineapple into cheese cloth and drain well, but not dry, set aside. cream together butter, br sugar, sugar, eggs and vanilla. sift together dry ingredients and add to wet mixing well. add pineapple, raisins and shredded carrots to above and mix well. pour into a well greased 9x13 pan. *thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan. *bake 350 degrees for 50-60 minutes. top with your favorite cream cheese frosting.

Target recipe: heat oven to 350 degree f. coat a 10-cup bundt pan with vegetable cooking spray. combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl. whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended. stir in carrots and flour mixture just until blended. pour batter into prepared pan. bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean. cool in pan on wire rack 10 minutes. remove from pan; cool completely. make glaze: stir confectioners' sugar and juice together in bowl until smooth. spread glaze over cake.