Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350 degrees. sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl. add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients. stir by hand until mixed. add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla. beat 3 or 4 minutes with mixer. pour into lightly greased 9x13-inch baking pan. bake 20-25 minutes or until a toothpick comes out clean. after cake cools mix together ingredients for the chocolate frosting. in a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste. spread frosting on top of cooled cake.