Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove large stems from packages of spinach. steam or cook until wilted (3 minutes). refresh with cold water. press to remove excess moisture. set aside. in a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. add cooked spinach, balsamic vinegar, and freshly ground pepper. saute until warm. arrange spinach on serving plate. top with 2-3 tablespoons of crumbled feta cheese.

Target recipe: in a large wok, fry onion in oil for about 5 minutes, until softened. add the garlic and cumin, and then fry for another minute. add spinach in stages, stirring until leaves begin to wilt. stir in chickpeas, butter and salt and pepper to taste. reheat.