Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. pierce potatoes with fork and rub with oil. place on baking sheet, and bake until tender, about 45 minutes. reduce heat to 350 degrees. remove potatoes from oven. when cool enough to handle, horizontally cut the top skin off of each potato. scoop out flesh, leaving 1/4 inch shell. mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings. stuff potato skins with mixture (don't be afraid to pile it in!). sprinkle with paprika. bake until hot, about 25 minutes.

Target recipe: heat oven to 350 degrees. prepare potatoes according to package directions and place in a large bowl. melt the butter in a medium skillet over medium-high heat. add the green onions and saute until wilted. pour over the potatoes. add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese. stir well to blend ingredients. taste for seasonings and add more garlic salt or cayenne accordingly. pour into a baking dish that has been sprayed with nonstick cooking spray. sprinkle with the remaining cheese. bake for 25 minutes, until cheese is melted and potatoes are heated through.