Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: season chops with pepper and paprika. saute chops at low temperature in butter. season with salt*(optional). transfer loin chops to baking dish or casserole. combine celery, onions, parsley flakes, mushroom soup, mushrooms and water. pour the mushroom mixture over the pork chops. cook convered, in 350f oven for 30 minutes. turn chops, stir sauce and cook for another 30 minutes or until meat is no longer pink. *add optional salt after chops are browned.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.