Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a wide frying pan over medium heat, cook the onions in butter, for 20 minutes. stir frequently to keep onions from burning. remove from heat and add chicken, red bell peppers, and cream cheese; stir gently to blend, and season with salt. pour a little green sauce in bottom of 9x13 baking pan. spoon about 1/3 c of filling down center of each tortilla and roll. set enchiladas, seam side down in baking pan. continue until pan is full. cover with remaining sauce and top with grated cheese. at this point you may cover and refrigerate. preheat oven to 375 degrees. if refrigerated, bake for 30 minutes, 15 minutes covered, remove foil and bake 15 minutes more. if not refrigerated, bake uncovered for 20 minutes. makes approximately 12 enchiladas.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.