Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. drain well and rinse with cold water. shake out excess water and toss pasta with oil. combine mayonnaise, lemon juice, parsley and basil. place pasta in large bowl. add mayonnaise mixture, chicken, artichokes and tabasco. toss well. garnish with almonds. for a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

Target recipe: bring a large pot of salted water to a boil. pound chicken with a rolling pin to 1/2 inch thickness. pour broth into a skillet; bring to a boil over high heat. add chicken, lower heat to medium and cover. cook, turning twice, until no longer pink, 12 minutes. transfer chicken to a plate and cover with foil. increase heat to high and bring broth to a boil. boil rapidly until liquid has reduced by half. pour in cream, bring to a boil, and cook until thick enough to coat back of a spoon, 5 to 7 minutes. chop chicken and artichokes; set aside. cook pasta according to package directions; drain. return pasta to pot and stir in sauce, chicken and artichokes. season with salt and pepper, sprinkle with parsley and grated parmesan, and serve hot.