Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. preheat oven to 360 degrees f (180 degrees c). separate the eggs and beat the yolks into the sugar thoroughly. add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. mix well. beat egg whites until stiff and fold into cake mixture. pour batter into 9 inch cake pan. bake at 360 degrees f (180 degrees c) for 45 minutes. this cake is often iced with a confectioner's sugar icing make by beating 1 tablespoon lemon juice into 3/4 cup confectioners sugar. little marzipan carrots are the traditional decoration.