Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: to roast red peppers: cut peppers in quarters, cutting off the top and bottom, scoop out flesh inside and place skin-side up in broiler. broil until skin on peppers are completely blackened. let cool and peel off skin. in skillet, saute butter, onion, green pepper until both are soft. add garlic and saute 2 min more. process roasted red peppers until smooth. add 2 cans diced tomatoes until combined but still slightly chunky. add this to skillet. add beef broth and tomato sauce. simmer 10 minutes. add ditalini to soup, let simmer 8-10 minutes more or until tender.