Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the evaporated milk, soup mix and 2 teaspoons worcestershire sauce. crumble beef and add to mixture; mixing well. shape into 1-inch meatballs. place 1 inch apart in ungreased 15 x 10 inch baking pans. bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink. drain on paper towels. meanwhile, combine the ketchup, brown sugar, and remaining worcestershire sauce in a large dutch oven. bring to a boil over medium heat. cook and stir until thickened. reduce heat and add meatballs. simmer until heated through, about 15 minutes. keep warm while serving in either a chafing dish or a crockpot.

Target recipe: spray a cookie sheet with non-stick spray and set aside. in a large bowl, stir together the cottage cheese, egg whites, worcestershire sauce and 1/2 cup of the bread crumbs. stir in the turkey breast, turkey sausage, onions and green pepper. shape the poultry mixture into 32 meatballs. on a sheet of wax paper, combine the parsley, celery leaves and remaining 2 tablespoons bread crumbs. roll the meatballs in the parsley mixture until coated evenly. preheat the broiler. transfer the meatballs to the prepared cookie sheet. broil 3" to 4" inches from the heat for 10 to 12 minutes until browned on all sides and no longer pink in the center, turning occasionally. serve with cocktail toothpicks.