Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: boil a pot of water. cook the macaroni and cheese according to box. drain the water out of the macaroni. add the cheese mix, milk, and butter according to box. add the peas (drained), tuna (drained), and cream of mushroom soup *do not add the water to the mushroom soup*. enjoy!