Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan, melt butter. add onion and sauté until it starts to brown. add potatoes, beets, water and broth; bring to a boil over high heat. reduce heat to low and cook until tender about 20 minutes. transfer half of potatoes and beets and about 1 cup broth to a blender or food processor. reserve remaining potatoes, beets and broth. process mixture until smooth; return to saucepan with remaining broth and vegetables. combine half-and-half and flour; stir into soup along with salt and pepper. bring to a boil; cook 1 minute. divide among soup bowls; top with some parsley and serve.

Target recipe: dice up potatoes, onions, and garlic and throw in large pot. add chicken (or could use vegetable) stock and simmer till potatoes are almost cooked. add corn and bell peppers and continue to simmer until all are cooked through. just before serving, stir a large spoonful of sour cream into soup. ladle into bowls and top with a sprinkling of grated cheese and bacon.