Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add oil to a large soup pot over medium-high heat. add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper. sauté until onion is transparent. add mustard and saute 1 minute. add white wine and cook 1 minute longer. add chicken broth, bullion cubes and water. bring to a boil and cook until carrots are almost tender, about 5 minutes. (i like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.) add egg noodles. cook until noodles are tender, about 8 m inutes. stir in cooked chicken and heat through.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.