Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large stock pot, combine tomato sauce through salt and pepper, bring to a simmer. meanwhile, saute onions, peppers, and mushrooms in butter until the onions are clear. add veggie mixture to the sauce. using the same pan, brown the ground beef and italian sausage (removing the casing). drain the meat and add it to the sauce. simmer the sauce until ready to serve.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.