Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bake pastry shell according to direction on package and cool. in large bowl mash enough berries to make 3 cups in a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe. stir in mashed berries and water and mix well. bring mixture to a boil over medium heat stirring constantly. keep cooking and stirring for 2 minute. remove from heat and pour into a large bowl. chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm. cut remaining berries to desired size. fold berries into mixture. pour into pie shell. careful it will be piled high above the edge. chill for 2-3 hours before serving.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.