Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f (190 degrees c). cream butter or margarine and gradually blend in sugar until light and fluffy. beat in egg and molasses. add sour cream alternately with sifted dry ingredients. (may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream.) drop by teaspoonfuls on ungreased cookie sheet. bake 10 to 12 minutes at 375 degrees. cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

Target recipe: cream the shorting and sugar together in a large bowl. add molasses and the egg and mix well. in a separate bowl mix together the flour, baking soda, salt, cinnamon, cloves, and ginger. slowly add the dry ingredient mixture to the wet a little at a time until well blended. chill over night in the refrigerator. form into 1 1/2 inch balls and roll in sugar. place on a cookie sheet and bake for 8 to 10 minutes at 375 degrees.