Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat margarine and olive oil on low/medium heat and add garlic and mushrooms. when garlic is fragrant, add wine, sour cream and chicken, increasing the heat to medium/high and cover (stirring occasionally) cook until chicken is cooked to desired tenderness and sauce has slightly reduced. add salt, pepper and parsley allowing flavors to blend. serve over pasta, potatoes or rice.

Target recipe: preheat oven to 450°f line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil. in small sauté pan, sauté garlic with the oil until tender. remove from heat and stir in brown sugar. add additional herbs and spices as desired. season chicken with salt and pepper. .place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. bake uncovered for 15-30 minutes, or until juices run clear. cooking time will depend on the size and thickness of your chicken.