Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: place the couscous in a large bowl. bring 2 cups of lightly salted water to a boil. pour the water over couscous and cover with plastic wrap. let sit for 10 min. uncover and fluff with a fork. meanwhile heat the oil in a skillet over medium heat. add the onion and zucchini and cook until lightly browned.(about 5 min) add the zucchini and onion, along with the remaining ingredients to the couscous and mix well. season with aditional salt and freshly ground pepper if desired.