Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: combine sugar, cornstarch and salt. combine cherry juice, food coloring, almond extract and lemon juice. add to dry ingredients, mixing well. add cherries and mix well again. add butter and let stand for 15 minutes. pour into pie crust and finish top with lattice work pie crust. bake 50-55 minutes at 400 degrees.