Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill! in a large bowl, toss the potatochunks with half of the olive oil. place on your grill (heat should be low to medium.) cook for approximately 15 minutes, turning with tongs, until potatoes are tender. remove from grill and cool to room temperature. meanwhile, mix remaining ingredients except remaining olive oil in a large bowl. add remaining olive oil and whisk to make a dressing. add cooled potatoes; toss to mix.

Target recipe: boil potatoes until soft (like for mashed potatoes). mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth. cool slightly. mix in remaining ingredients. can garnish with egg yolk and/or celery leaves. cover and refrigerate up to 3 days.