Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. add chicken; cover and marinate in fridge 30 minutes to 2 hours. in a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. keep warm. wrap torillas in foil; place in 400 degree f oven for 5 minutes until warmed through. slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. fold up bottom edge; fold in sides.

Target recipe: in a large pot of boiling water, cook farfalle until al dente, about 10 minutes. drain , reserving 1/2 cup of cooking water and return pasta to pot. in a large skillet, warm oil over medium heat. rub seasoning on chicken. add to skillet and cook 4 to 6 minutes, turning once, until cooked through. remove to a plate; cover. cook sliced bell peppers and onion if desired until just tender, about 8 minutes. add chicken, pour in half and half and stir to scrap up browned bits. cook 3 minutes stirring until thickened. stir in parmesan and cook 30 seconds. season with salt and pepper. toss chicken mixture with pasta. add some pasta water if mixture seems dry.