Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: cut the peppers in half through the stalk and remove the seeds. evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the brie. place them in a roasting tin with a drizzle of olive oil and bake at 200°c/400°f for 20-25 mins until the peppers are tender. serve warm with crusty bread and salad.