Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter in a 12-inch cast iron skillet set over medium heat. add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes. add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. once combined, spread the hash evenly over the pan and firmly press down with a spatula. place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. after 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. serve immediately.

Target recipe: spread hash in lightly greased electric fry pan/ or oven proof pan. make 6 deep wells in hash. dot with butter. break an egg in each well. season with salt and pepper, cover each egg with 1 tablespoon of milk. cover and bake at 225 15-20 minute. or until set. serve from pan, keep warm.