Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large kettle, brown beef with veggies. add the tomato paste.and continue browning. add the rest of the ingredients and top off with approx 8 cups of water. simmer for 4 to 6 hours. never put the lid on tight -- it will make your sauce watery! stir frequently.have plenty of crusty italian bread on hand for dipping (taste testing)!

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.