Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: completely dissolve gelatin in boiling water. add ice cubes and stir until melted. prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes. blend in gelatin. chill, if necessary, until thickened. fold in 2 cups of the whipped topping and strawberries. pour into crust. chill in refrigerator 3 hours before serving. garnish with remaining whipped topping and additional strawberries, if desired.

Target recipe: bring sugar, water and cornstarch to a boil over medium heat. cook stirring constantly for 1 minute or until thickened. stir in strawberry gelatin until dissolved. remove from heat; chill 2 hours. arrange strawberries in pastry shell and pour gelatin mixture over. cover and chill 2-4 hours. serve pie with whipped cream if desired.