Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the first seven ingredients in large resealable plastic bag; shake to blend. add pork to marinade; seal bag. chill overnight, turning bag occasionally. make tomato-yogurt sauce per ice cool kitty's directions in recipe #386313 368313. prepare bbq (medium heat). remove pork from bag. grill until thermometer inserted into center of each tenderloin registers 145 degrees f, about 18 minutes. transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). thinly slice into rounds. grill pitas until warmed through and softened, about 2 minutes per side. cut pitas in half. fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. serve, passing remaining sauce separately.

Target recipe: -----------tzatziki sauce-------------. combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. cover and refrigerate for one hour. blend yogurt mixture with a whip until smooth. dry cucumbers by patting with paper towels. add cucumbers and dill to yogurt mixture. salt and pepper to taste. ----------gyros------------. mix lamb and beef in a glass bowl. crumb bread into meat mixture. add spices and mix well. stir egg into meat mixture form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the gyros is cooked through. serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and tzatziki sauce.