Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: rinse your mushrooms, and then put them in the foil pan. take your stick of butter and slice it up into little squares, spread it out all over mushrooms, take the tony's and sprinkle your desired amount depending on how spicy you like your food, same with garlic and pepper and salt(you can never put to much garlic on them) take the foil pan with all the ingredients in it and cover it with foil. pop it on the gas grill or smoker(smoker makes it taste even better). cook it till the mushrooms are tender. serve with pork,beef, or chicken.