Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate chicken with salt, cornflour and rice wine, pepper and sesame oil. bring chicken stock to boil in a saucepan. add in the mushrooms and cook for 2 minutes. add in the chicken and stir to separate the chicken slices. when soup starts to boil, add in the watercress and stir. cook for 1-2 minutes. remove and serve in a soup bowl.

Target recipe: melt butter in heavy saucepan. add fennel and onion, cook over medium heat until soft but not brown, about 5 minutes. add potatoes, stock and parsley, bay leaf, peppercorns and thyme enclosed in a small cheesecloth pouch. simmer 30 minutes, then remove herb pouch. pass soup through food mill or puree until smooth in a food processor or blender. pour puree into a clean saucepan, bring back to boil and correct seasoning. add cream and chopped parsley. place bunch of watercress in boiling water for 3 to 5 seconds then plunge in cold water. drain, cut leaves from stalks, chop roughly, and add to soup. place soup in a heated tureen, garnish with additional chopped parsley, and serve.