Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 190 degrees celsiius (gas 5). line 2 baking trays. put raisins in a bowl; add orange juice and soak for 10 minutes. put butter and sugar into a bowl; mix well with a wooden spoon. beat in the egg yolk and vanilla extract. sift together the flour and salt into the mixture; add rolled oats. drain the raisins; add to the mixture and stir until thoroughly combined. scoop tablespoons of the mixture; place onto lined baking trays. flatten lightly with a fork. bake for 12 to 15 minutes or until golden brown. cool on baking sheets for 5 to 10 minutes. transfer to a wire rack to cool completely.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.