Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut chicken into 1/2-inch cubes. in wok or shallow dutch oven, heat oil over high heat; stir-fry chicken, onion and carrots until are tender and chicken is no longer pink inside, about 8 minutes. add peas, ginger and garlic, stir-fry over medium heat for 2 minutes. add rice, stock, green onions, seasame oil, salt and chili paste; stir-fry until hot, about 5 minutes. stir in sprouts. variations: pork fried rice: replace chicken with 1lb pork loin, trimmed and cut in 1/2-inch chunks, or pork stir-fry strips shrimp fried rice: replace chicken with 12oz frozen cooked small shrimp.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.