Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: preheat oven to 350. lightly grease cookie sheet. melt the chocolate and set it aside to cool. beat eggs, oil, and sugar together. add ground almonds, lemon rind and baking powder. blend well. stir in chocolate. add flour slowly until all of it has been added and until dough is fully blended. refrigerate for about 15 minutes to make dough easier to work with. form into 1/2 tablespoon-sized balls (i do them slightly smaller) and roll them in the icing sugar until fully coated. place on the cookie sheet and bake for about 8-10 minutes.