Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse the shrimps well and let drain (they should be thawed). i use shrimps in brine because i find them less rubbery, but it works with frozen ones too. add the lime juice, chiles, cilantro, salt and pepper. cover tightly and put in refrigerator for two or three hours to let the flavors seep into the shrimp. just before serving, chop the avocado, add to the mixture, stir. adjust seasonings for salt and pepper. garnish with tortilla chips and serve immediately.

Target recipe: bring 2 cups water to boil. add sugar and peppers. add the shrimp slowly so that the water does not stop boiling. cover and boil 2-4 minutes. do not overboil. stir mustard into cream; add garlic. when shrimp are done, drain well and mix with sauce. divide them into 4 heated dishes and serve as a first course. when i serve this to friends, i get raves and it is so easy.