Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). add squash after chopping into 1/2-inch circles. add chopped onions to same pot. add 1 1/2 tablespoons of margarine. boil until completely cooked "really well". drain squash after done cooking. add squash and onions to casserole dish. add remaining margarine. mix well until margarine is melted. add beaten eggs and mix well into squash. add 1/2 of the cheese into squash and mix well. add 1/3 of saltines into squash mix well. sprinkle on top the remaining cheese and saltines. bake at 350°f for 35-45 minutes until cheese melts completely.

Target recipe: combine yogurt, cottage cheese, parmesan cheese, thyme and eggs and set aside. heat skillet over medium high heat. add onion and saute until tender, drain, and set aside. place 1 cup of squash in a 2-quart casserole dish. top with 1/3 of the onion and 1/3 of the yogurt mixture. repeat layers. sprinkle with bread crumbs, cover, and bake at 350 degrees for 25 minutes. uncover and bake until top is browned.