Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt chocolate in bain marie. mix butter, sugar, egg yolks. when texture is creamy, add two egg whites that have been whipped until stiff. add melted chocolate. warm the milk. moisten maria cookies in the milk. (quickly dip in and out). layer the bottom of big round or oval plate with maria cookies. spread a layer of the melted chocolate on top of the cookies. alternate with cookies and melted chocolate ending with a layer of the melted chocolate. refrigerate for 4 hours or overnight.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.