Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender. heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat. when done remove, drain, and place in a warm oven. mix the sour cream and cream together. serve warm with large dollops of the cream mixture!

Target recipe: grate the potatoes, put in a large bowl of ice water. in another bowl add eggs, finely-chopped onion, flour and salt. pour the water off the potatoes and place on paper towels, squeezing excess water out. add potatoes to the egg mixture. heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. this takes some patience.