Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix water and creamer in a mixing bowl. add margarine, beat for 30 seconds. add sugar, vanilla, eggs, and salt. beat on high speed for 1 to 2 minutes more. place 3 cups of the mixture in an ungreased 9x13 pan. top with raisins. then add bread cubes. mix well and top with remaining mixture. sprinkle generously with cinnamon. bake at 325°f for 40-45 minutes or until a knife inserted in center comes out clean. cool and top with nutmeg sauce. sauce: combine sugar, cornstarch, and nutmeg in small saucepan. stir in milk and margarine. cook over medium heat until the mixture begins to thicken. add vanilla extract, and stir constantly until thick. do not boil! pour over cooled bread pudding.

Target recipe: spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees. cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two. in a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well. pour the mixture evenly over the bread cubes and drizzle with melted butter. place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean. serve warm.