Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shell and devein the shrimp. bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes only. drain at once and rinse in cold water to stop the cooking process. in a bowl combine the lemon slices, onion slices and pimiento; toss well. in a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. whisk together and add to the bowl with the lemon slice mixture. arrange the shrimp on a serving dish and pour the marinade over the top. cover and chill for 3 hours ( no longer ) before serving. serve with toothpicks .

Target recipe: in a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). secure the packet with a piece of string. combine water, lemon, garlic, and spice bag together in a dutch oven. bring the water to a boil, reduce the heat, and simmer for 3 minutes. add shrimp and return to a boil. boil shrimp for 3 to 5 minutes. drain thoroughly and chill. serve with cocktail sauce.