Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. add beef; mix well. shape into 48 1" meatballs. place in a 15"x10"x1" baking pan. bake in a 350 oven for 15 to 20 minutes or until no pink remains in center of meatballs. drain. meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. cook and stir until thickened and bubbly. cook and stir for 2 minutes more. add sweet pepper and meatballs in saucepan ; cook and stir until heated through. keep warm in a fondue pot or chafing dish. serve with toothpicks.

Target recipe: in a 2qt saucepan, mix the brown gravy according to package directions. (i use one that requires 1 cup water) once gravy is thickened, add the cream of mushroom soup and sour cream. blend well. place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop). add the gravy to crockpot and heat on low. may be served over rice, noodles, or potatoes.