Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to prepare cake:blend together eggs, sugar and oil on medium. sift together flour and next 4 ingedients and add to sugar mixture. blend well for 3 minutes on medium. blend in pumpkin. bake in 13 x 9 x 2 pan for 35 minutes at 325. cool and frost. to prepare frosting: cream butter. blend in cream cheese. slowly add powdered sugar, blending well after each addition. blend in vanilla. stir in pecans.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, splenda, oil, apple sauce, egg, egg substitute and vanilla. mix until smooth. stir in carrots, coconut, pecans and pineapple. pour into a prepared 9x13 inch pan and bake for 40-45 minutes, or until a toothpick comes out clean. to make the frosting: cream the sugar, splenda, vanilla and cream cheese until smooth; slowly add the cool whip and beat until creamy. once the cake is cool, frost the top and serve. refrigerate the leftover cake.