Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°. spray a tube pan with cooking spray. coat the bottom and sides of the pan with ground almonds; set aside. in a large grease free bowl beat the egg whites with an electric beater till foamy. add the salt and the cream of tartar. beat on high speed until the egg whites form into soft peaks; add almond extract. gradually add the sugar. beat to stiff peaks. gently and slowly fold in the flour. spoon the batter into the tube pan. sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven. bake 45 minutes or until a cake tester comes out clean. turn out of pan onto cooling rack.

Target recipe: sift flour and confectioners' sugar together, twice, set aside. in mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla. gradually beat in sugar, about 2 tblsp. at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time. pour into ungreased 10 in. tube pan, bake at 325 degrees for 50-60 mins. or until lightly browned and entire top appears dry. immediately invert cake pan onto a wire rack, cool completely, about 1 hour.