Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f grease 12 jumbo (3 1/2-inch) muffin pan cups. combine flour, sugar, cocoa, baking soda, and salt in a large bowl. combine buttermilk, butter, eggs, and vanilla in a small bowl until blended. stir wet ingredients into flour mixture just until moistened. fold in the white chocolate. spoon into prepared muffin cups, filling 1/2 full. bake 25 to 30 minutes or until tookpick inserted in center comes out clean. cool in pan on wire rack for five minutes. remove from pan, cool on wire racks.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.