Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into 1/2 inch strips; place in a resealable plastic bag. add cornstarch and toss to coat. combine soy sauce, ginger, and garlic powder; add to bag and shake well. refrigerate for 30 minutes. in a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. remove and keep warm. add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. add water and bouillon. return chicken to pan. cook and stir until thickened and bubbly.

Target recipe: put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken. refrigerate for 15 minutes to 1 hour. in a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink. remove chicken with slotted spoon and keep aside. in the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender. return chicken to skillet. add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet. cook and stir for 2 minutes then sprinkle with walnuts. serve over rice if desired, enjoy!