Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut pineapple into 2-inch pieces. place pineapple and lemon juice in a food processor; process until smooth. add sugar; process 1 minute or until sugar dissolves. pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. spoon sorbet into a freezer-safe container. cover and freeze 1 hour or until firm. garnish with mint sprigs, if desired. f you don't have an ice-cream freezer, use a covered metal bowl. freeze mixture 3 hours or until it is hard on the outside but slushy in the middle. remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours until firm.

Target recipe: into the processor it goes-pulse to desired consistency. if using while grilling i go smooth-if using as a condiment for fish or chicken i don't process at all-just toss ingredients together. most of the time i just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.