Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl combine egg, milk and pepper. in another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes. dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. lightly coat a 2 quart rectangular baking dish with cooking spray. arrange eggplant in dish. in a bowl stir together tomato sauce, oregano and garlic; pour over eggplant. bake covered at 350 f for 40 minutes or until eggplant is tender. sprinkle with mozzarella cheese. bake uncovered for 10 more minutes.

Target recipe: peel eggplant, if desired. slice lengthwise or crosswise, about 1/4" thick. salt heavily and allow to stand 30 minutes. rinse well several times and drain. preheat oven to 400*. lightly brush cookie sheet with olive oil. mix bread crumbs and parmesan. dip eggplant slices first in egg then in crumbs, coating well. plce on prepared cookie sheet, then drizzle with olive oil. bake 15-20 minutes, turn, and bake 15 minutes longer or until brown. spoon a dab of marinara sauce and a bit of provolone cheese on each slice. return to oven to melt cheese.