Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: heat oven to 325 degrees, place pie crust in a 9 inch pie plate. in large bowl, combine the corn syrup, sugar, butter , vanilla and eggs, beat well. stir in chocolate chips and pecans. pour into pie crust. bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set. cool 1 hour or until completely cool. top with whipped topping and garnish with additional pecans if desired. keep refrigerated.