Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve yeast in water (if using dry yeast, follow instructions). add most of the flour and the salt. knead vigorously by hand for 5-10 minutes. let rise, covered, to double size (1-2 hours). heat the oven to 450 deg f/ 230 deg c. knead again, vigorously, for 5 minutes. shape one big, round loaf and put on a greased baking tray. cover and let rise for another 45 minutes. make a few cuts in the loaf with a razorblade. bake in the oven for 10 minutes. reduce heat to 400/200 deg and bake another one hour. the crust should become quite brown. turn off the oven, take out the bread, and brush the bread with water. put it back in the oven for 15 minutes. let cool uncovered.

Target recipe: spread bread cubes in a single layer on an ungreased baking sheet. bake in a 375 degree f oven for 10 to 15 minutes or until lightly toasted. meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes. stir in stock or broth and undrained tomatoes. bring to boiling; reduce heat. simmer, uncovered, about 5 minutes or until vegetables are just tender. ladle soup into bowls. top each serving with toasted bread cubes and, if desired, parmesan cheese.