Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix eggs and milk. scramble in 2 or 3 tablespoons of unsalted butter until soft. make certain they are barely cooked--soft. heat butter, mushroom soup, sour cream, and cheese. add sherry. in a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce. cover and refrigerate for one day. cook for 45 minutes at 350°f. cover for first half of cooking time. ***additional instructions: do not use low-fat items-- they will not cook. if the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.

Target recipe: preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside. in small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly. add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix. transfer to prepared casserole. stir crumbs and melted butter together and layer them on top of casserole. bake for 30-35 minutes.