Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken breasts in water (about 40 minutes). cool. shred chicken. sprinkle chicken with chili powder and cumin (to taste if you don't want any spices, leave out.) original recipe didn't call for chili powder or cumin. in each tortilla, put chicken, jack cheese (use about half and keep remainder for top of enchiladas) and green chili. roll up and place in 9 x 13 baking dish (sprayed with non-stick cooking spray). mix soup and 1/3 cup water. pour over enchiladas. sprinkle with remaining cheeses and remaining green chili. if using green onions and olives, sprinkle on top now. bake at 375°f for 17-23 minutes or until bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.