Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift together flour, sugars, baking powder, salt and spices. stir in oats and nuts. mix milk, egg and 1/2 cup melted butter. stir into dry ingredients just until moistened. pour into a greased 8 x 8 x 2" baking pan. bake at 375 degrees for 40 to 45 minutes until done. cool. arrange peach slices on top of cooled bread. sprinkle with remaining brown sugar and drizzle remaining melted butter over top. broil until topping bubbles and tops of peaches begin to brown.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.