Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook green beans according to package directions; drain. melt margarine in a dutch oven over medium to medium low heat; add onion and cook until translucent. add flour and stir to coat. add soup and cream cheese. cook over low heat, stirring constantly, until cream cheese is melted, add cheddar cheese and stir until mixture is smooth and everything is melted. remove from heat; stir in green beans, water chestnuts, garlic salt, and pepper. spoon mixture into a lightly greased 2 quart casserole. top with almonds; sprinkle with paprika. bake, uncovered, at 375 deg. for 45 minutes. *remember when melting cheeses it is always better to do it low and slow then fast and hot! you want this smooth and creamy not curdled and lumpy!*.

Target recipe: place green beans in a greased 2 qt casserole dish. set aside. heat butter in saucepan,stir in flour,add milk, stirring until smooth. add soup and heat. stir in cheese. pour over beans and mix. sprinkle paprika on top. bake in oven at 350 for 15 minutes or until heated through