Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: in a bowl, dissolve the cornstarch with 3/4 cups water. beat the egg yolks and stir them into the cornstarch mixture. set aside. in a saucepan, cook 3/4 cup sugar over low to medium heat until it is completely melted and a golden-brown colour. add the remaining 3/4 cup sugar, 1/2 cup butter, and the remaining 3/4 cup water. bring the mixture to a boil and stir the until butter has melted and the sugar has dissolved completely. stir the cornstarch and egg mixture into the saucepan and bring the mixture to a low boil, stirring it constantly. continue to boil slowly until the mixture thickens. take the mixture off the heat, stir it until smooth, and let it cool. stir in the vanilla and pour the pilling into a baked pie crust.