Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: mix 1 cup water, 5 tablespoons cocoa, 1 stick butter, 1/2 cup crisco boil 1 minute. sift 2 cups self-rising flour, 1 3/4 cups sugar. pour chocolate sauce into flour mixture. add 2 eggs, 1/2 cup buttermilk, 1/2 teaspoon soda and 1 teaspoon vanilla. beat well. pour into greased 9x13 inch pan. bake @ 350 for 30 minutes. icing:. 1 stick butter. 1/2 cup buttermilk. 5 tablespoons cocoa. boil 1 minute and add 1 box confectioner sugar and chopped nuts. spread onto hot cake.