Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: first you will want to saute your chicken in your oil until it is cooked through (dont overcook) and set it aside. next you will want to take out a double boiler and heat your milk in a double boiler (where you water underneath is boiling slightly). next you will add your chicken base, tarragon, garlic, white pepper, and curry powder. when the milk is warm, you will want to add your swiss cheese, mixing it until melted and smooth. once the cheese has melted, add your chapblis very slowly. stir lightly, constantly and add your sour cream and combine thoroughly. add ham and sauted chicken to the double boiler and cook for about 15 minutes on low simmer until heated through (make sure the water in your double boiler isnt boiling!).

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.