Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir chicken, bell pepper, and cream cheese and ½ cup salsa in saucepan on low heat until cream cheese is melted. spoon 1/3-cup chicken mixture down center of each tortilla, roll up. place seam side down in lightly greased baking dish. stir velveeta cheese and milk in saucepan on low heat until smooth. pour over tortillas and cover with foil. bake at 350°f for 20 minutes or until thoroughly heated. pour remaining salsa over tortillas.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.