Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes. add the beans, salt and pepper to taste and toss. add the chicken stock and garlic. cover and cook for about 10 minutes until tender. season well if desired and serve.

Target recipe: in a small bowl, stir together the teriyaki sauce, honey, and butter. fill a bowl with cold water and ice cubes. bring a large pot of water to a boil and add the lemon juice. drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. drain the beans in a colander and then plunge them into the iced water. drain again and set aside. in a skillet, cook the bacon until very crispy, crumble and set aside. saute the bell pepper and onion in the hot bacon fat for 2 minutes. add the beans, cashews, and bacon to the skillet. add the teriyaki-honey sauce and toss gently.