Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: semi melt the butter and place in a bowl with the sugar and stir until combined then add the 3 eggs one at a time. after all is combined add the vanilla essence and stir again until combined. sift the plain flour,baking powder and the coco powder together. pour in the wet mixture and stir through, add the milk gradually until it looks like a fluffy mousse. spray the bottom of a dish with spray and cook and scoop in, even it out then put in the oven for 30 mins at 180°c. its ready when a skewer comes out clean. serve with a chocolate sauce or a some cream.