Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: in a large skillet, heat 2 tbsp of the olive oil and the butter. add onions and garlic. sauté gently for 1-2 minutes on medium heat. generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. add the chicken breasts to the pan and cook completely. remove chicken from the pan. add the juice and zest of the lemons to the pan to deglaze. combine this with the linguine and remaining olive oil, parsley, and basil. season with additional salt and pepper to taste. serve pasta topped with the chicken. parmesan cheese is an excellent addition.