Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook potatoes in large pot of boiling salted water until just tender. drain and cool. cut potatoes into 3/4-inch pieces. transfer to large bowl. cook bacon in heavy large skillet over medium heat until brown and crisp, stirring occasionally. using slotted spoon, transfer bacon to paper towels and drain. mix mayonnaise, mustard, chopped thyme, allspice, turmeric and cayenne pepper in medium bowl. separate egg yolks and whites. mash yolks in small bowl. mince egg whites. add bacon, mayonnaise mixture, yolks, whites, cornichons, celery, onion and hot pepper sauce to potatoes in bowl and toss to coat. season to taste with salt and pepper. sprinkle with parsley. (can be prepared 1 day ahead. cover and refrigerate.).

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.