Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 325 degrees. squeeze juice of lemons and set aside.have cream cheese @ room temperature. mix cream cheese till creamy with mixer. add sweetened condensed milk a little at a time, until smooth and creamy. pour in fresh squeezed lemon juice and mix to smooth consistency. add both eggs and continue to blend till smooth again. pour into pie crust. bake in oven @ 325 degrees for 15-20 min.remove from oven and cool for 20 minute. once cool put in fridge for 4+hours,then enjoy a piece of sheer bliss.

Target recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.