Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan, melt butter. add onion and sauté until it starts to brown. add potatoes, beets, water and broth; bring to a boil over high heat. reduce heat to low and cook until tender about 20 minutes. transfer half of potatoes and beets and about 1 cup broth to a blender or food processor. reserve remaining potatoes, beets and broth. process mixture until smooth; return to saucepan with remaining broth and vegetables. combine half-and-half and flour; stir into soup along with salt and pepper. bring to a boil; cook 1 minute. divide among soup bowls; top with some parsley and serve.

Target recipe: trim and clean leeks well, by slicing down the length and washing thoroughly. cut crosswise into 1/2" slices. in a large saucepan, melt butter, add leeks and sauce for 4-5 minutes til leeks have softened slightly. add potatoes and carrots, then add water to just barely cover the vegetables. bring to a boil, then turn down to low and simmer uncovered until the veg is tender, about 30 minutes. cool soup slightly and put in a blender, blend until the consistency you like, extra smooth or rustic with chunks of veg. season with salt and pepper to taste. return soup to pot, add cream if you are using it. i only use cream if i am serving this to company, for everyday lunchtime soup, i don't bother.