Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.

Target recipe: fry the bacon in a skillet until crispy; drain. separate the broccoli stems from the florets. process the stems and onion in a food processor until shredded. cut the florets into small pieces. mix the florets, onion mixture, bacon and raisins in a bowl. combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well. add to the broccoli mixture, stirring until mixed. chill, covered, until serving time.