Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender. combine sauteed vegetables with tomatoes. bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours). stir often to prevent sticking. ladle into clean quart jars, leaving 1 inch headspace. remove air bubbles, wipe jar rims, and cap with properly preteated lids. when jars have cooled to room temperature, freeze.