Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: preheat oven to 375°f. mix first six ingredients together with wire whisk- batter will be slightly lumpy. the batter is very thin. pour into unbaked 10” or 11" pie crust. if you do use a 9" make sure it is a deep dish. this fills the shell completely and this is normal. bake approximately 45 minutes or until set. if you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set. let cool before cutting.