Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove skin and any excess fat from chicken thighs. line roasting pan with parchment paper or lightly oiled foil. in large bowl, combine chickn, potatoes, carrots, and parsnips. in small dish, combine oil, thyme, rosemary, salt and pepper; pour over chicken and vegetables, tossing to coat evenly. arrange in a single layer in prepared pan. bake in 350f oven for 40 minutes, stirring occasionally, until vegetables are almost tender and juices run clear when chicken is pierced. stir maple syrup with mustard; drizzle over chicken mixture and bake for 10-15 minutes to glaze.

Target recipe: preheat your oven to 350°f. chop up vegetables and put into a 9x13-inch pan. put chicken breast on top. slowly drop your jalapenos on top of the chicken. add chili all around the vegetables. drop your hot sauce on top of the chicken. put into oven and let cook for 30 minutes or until golden brown (if you want, add garlic at the end). serve and watch your face smile.