Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to moderate, 180°c lightly grease an 18 x 28cm slice pan. line base and sides with baking paper. in a large bowl, combine flour, sugar, coconut, oats and cocoa. add butter, stirring until well combined. press firmly into prepared pan. bake for 10 minutes. cool. filling. place condensed milk, golden syrup and butter in a medium saucepan. stir over low heat until mixture is combined. pour mixture over base. bake for a further 10 minutes. allow to cool. topping. in a small saucepan, combine chocolate and copha. stir over low heat until melted. spread over filling. chill for 1 hour until firm. using a hot knife, cut into squares. store in an airtight container.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.