Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°f grease and flour 13x9-inch baking pan. in small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg - set aside. in larger mixing bowl, beat sugar, oil, vanilla, and eggs until well blended. gradually beat in flour mixture. stir in carrots, pineapple, nuts, and mini- chocolate chips. pour into prepared pan. bake 40-50 minutes until tooothpick inserted in center comes out clean. cool completely. spread with creamy white frosting. garnish with additional nuts.