Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the cake mix with the egg and milk or water according to directions on package. pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper. place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking. steam for 1 1/2 hours. unmold the pudding while hot and serve with cream, ice cream, or custard. note: when cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour. alternately, fill individual molds and steam for 20-25 minutes. bake remaining cake batter.

Target recipe: hard sauce: chill and serve on top of steamy pudding. cream butter with sugar and egg. mix all dry ingredients and add to butter mixture. add melted chocolate. pour into greased pudding mold. steam in simmering water for 2 1/2 hours. this can be done by filling a large casserole with water, enough to go 1/2 height of the mold.