Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. beat sugar, salt and eggs together. add beans. mix well. let ingredients stand for 1/2 hour. pour into pie shell. bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. serve warm with ice cream or whipped cream.

Target recipe: preheat oven to 350°f. in a mixing bowl, beat eggs until foamy. add the dates, flour and salt; mix well. stir in the molasses, melted margarine and vanilla extract. stir in the pecans. pour into a pie shell (works nicely with bran cereal pie crust #42480) and bake for 45 minutes. cool the pie before cutting and serving. try it with vanilla ice-cream!