Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease 10" springform pan. mix crust ingredients and toss on sides and bottom of pan. beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition. add heavy cream and vanilla. bake at 325 degrees for 1 hour. keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.