Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir together flour, sugar, baking powder, baking soda, and salt; add egg, buttermilk and oil, beating until mixture is smooth. fold in blueberries. for each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. turn pancakes when tops are covered with bubbles and edges looked cooked. serve with syrup or sprinkled with powdered sugar.

Target recipe: whisk buttermilk, maple syrup, egg and water in a bowl until combined. whisk in flour, cover and set aside for 20 minutes. heat frying pan over a high heat, spray with oil spray. add 2 or 3 heaped spoonfuls of batter, allow to spread. cook for 2-3 minutes until golden. turn, cook for 1 minute. transfer to a plate, keep warm. repeat to make 8 pancakes. drain the berries, reserve juice. heat juice in pan with the arrowroot until slightly thickned. serve the pancakes with berries warmed juices and greek yoghurt.