Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees f. generously grease 12-cup bundt cake. blend cake mix (dry), eggs, water, and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute. beat on medium speed, scrapping down sides frequently, 3 minutes. do not overbeat! fold in chocolate chips. pour batter into prepared pan. bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean. cool 10 minutes; invert on wire rack. remove pan; cool cake completely. spread glaze, allowing some to drizzle down side. sprinkle with flaked coconut if desired. glaze: mix confectioner's sugar and 1 water. stir in additional water, 1 teaspoon at a time, until glaze is of proper consistency.

Target recipe: cake:. in a large mixing bowl, combine the cake mix, pudding mix, water and egg whites. beat on low speed for 1 minute; beat on medium for 2 minutes. pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack. frosting:. place milk and extract in a large bowl. sprinkle with a third of the pudding mix; let stand for 1 minute. whisk pudding into milk. repeat twice with remaining pudding mix. whisk pudding 2 minutes longer. let stand for 15 minutes. fold in whipped topping. frost cooled cake. garnish with chocolate curls if desired.