Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. bring to a full rolling boil over medium heat, stirring constantly. remove from heat. add mint-chocolate chips; stir until chips are melted and mixture is smooth. add nuts and vanilla extract. pour into foil-lined 8-inch square pan. chill until firm, about 2 hours. cut into 1-inch squares.

Target recipe: combine all ingredients in a heavy sauce pan and heat, adjusting mint flavoring to get desired mintiness and stiring constantly over medium low heat. stir untill chocolate is all mented and mixture is smooth. pour into greased 9x9 inch pan, cool, and cut into 3/4 inch squares.