Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: in a saucepan, combine the last four ingredients over medium heat until sauce is smooth. remove from heat. pour sauce over meatballs on serving dish and serve immediately or combine meatballs and sauce in a crock pot and keep on low heat for as long as you need. if serving these as an appetizer or party food, you might want to provide toothpicks.