Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and garlic in butter. combine flour and broth until smooth; gradually add ot pan with onion. stir in chilies, coriander and pepper. bring to boil; cook, stirring constantly,for 2 minutes or until thickened. remove from heat. stir in 1/2 cup cheese and the sour cream until cheese is melted. combine chicken and 3/4 cup of the sauce. place about 1/2 cup of the chicken mixture down center of each tortilla. roll up and place, seam down, in greased 11x7 baking dish. pour sauce over enchiladas. bake, uncovered, at 350 f for 20 minutes. sprinkle with remaining cheese and bake 5-10 minutes longer.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.