Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

Target recipe: preheat oven to 350. layer bottom of casserole dish with cheese nips (crushed or whole). in separate bowl mix celery soup and milk together until smooth. add the can of asparagus to soup mixture and stir together.(if using whole spears,cut into bite size). carefully pour in casserole dish over crackers. top with more cheese nips crackers. dot with a little butter or margarine and sprinkle fresh black pepper on top. bake until brown and bubbly. enjoy!