Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. in large bowl, combine yams, condensed milk, eggs, spices and salt. beat at medium speed until smooth. poutr into unbaked 9-inch pastry shell. bake for 50 minutes or until knife inserted in center comes out clean. let cool slightly. sprinkle chopped pecans on top of pie. set aside. in small saucepan, combine dark brown sugar and whipping cream. cook over medium heat, stirring constantly, until sugar dissolves. reduce heat and simmer 5 minutes. let cool 5 minutes. spoon over pie.

Target recipe: combine all ingredients but the pecans in a mixing bowl and mix until smooth. fill a 9" pie plate and then top with pecan halves in any sort of decorative pattern. you can freeze it at this point or bake at 350f for 30 minutes or until the pecans have toasted slightly. serve and collect compliments!