Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix together the pecans, melted butter, and sugar. press into 9" tart pan with removable bottom. bake at 325* for 12 minutes until light brown, cool. heat cream to boil. add chocolate and yolk and mix until smooth. pour into cool shell and refrigerate until set. enjoy!

Target recipe: microwave chocolate and whipping cream in medium bowl on high 2 minute or until chocolate is almost melted, stirring every minute. beat with wire whisk until chocolate is completely melted and mixture is well blended. add 2 tablespoons of the jam; mix well. pour into crust; cover. refrigerate 4 hours or overnight. arrange strawberries on top of pie. microwave remaining 1/4 cup jam and the water in small microwaveable bowl on high 30 sec.; stir until well blended. brush over strawberries. refrigerate until ready to serve.