Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring sugar, milk and butter to a boil over low heat, stirring constantly. cook to 237 degrees on a candy thermometer. remove from heat and add marshmallow cream, white chocolate, nuts and cherries. stir until the marshmallow cream and chocolate are melted. pour into a buttered 13 x 9 inch pan. cool before cutting into 6 dozen pieces.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.