Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put tenderloins in 2 large plastic bags. add 1 c orange juice and 1 tsp salt to each. chill 3 hours or overnight. to make the sauce, in a saucepan melt butter, add shallots, saute until soft. add wine, reduce for about 10 minutes. add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes. add cilantro, chives, and chipotles. prepare grill or broiler. remove pork from marinade, wipe dry. grill or broil about 20 minutes, turning often. slice and serve with sauce.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.