Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: pour water over cereal and let stand. mix together remaining ingredients then add softened cereal. bake as many as desired in muffin tins sprayed with pam. bake at 400 degrees for 15 to 20 minutes. note: this recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime. you can add raisins or other fruit, dried cherries or cranberries.