Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook lima beans and corn together, following package directions. drain. make sauce by melting margarine in sauce pan and adding the chopped spring onions. blend in the flour, milk, salt and one cup of grated cheese. cook until the sauce begins to thicken; add pimento and water chestnuts. layer vegetables and sauce in greased 1 1/2 quart casserole dish, beginning with vegetables and ending with layer of sauce. top with 1/2 cup grated cheese and bread crumbs or crushed potato chips, your preferance. bake at 350 degrees for 25-30 minutes or until topping is golden brown and casserole is bubbly around the edges.

Target recipe: beat eggs; mix in cornmeal and all other ingredients. place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes. remove and place grated cheese on top. return to oven to melt the cheese. for a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. brown hamburger and onions. add tomato sauce and taco seasoning. note: if you like hot, add the hot green peppers.