Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken in olive oil until almost done. add peppers, onions, and seasonings. once chicken is no longer pink, add tomatoes, tomato sauce and pickled jalapenos cook down slightly. add the spinach and cook until wilted. add 1 cup of shredded cheese and sour cream until well blended. in a 9x13 glass casserole dish, cover the bottom with enchilada sauce. twice layer tortillas, meat mixture and end with tortillas, top it off with the rest of enchilada sauce and remainder of shredded cheese. bake uncovered @ 350 for 30 minutes. let it sit for 10 minutes to set. top with sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.