Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour. stir frequently; do not allow sauce to stick; lower heat if needed. while sauce is cooking, brown beef and onion; drain well. add hamburger to the sauce at the end of the hour. simmer sauce for 1/2 hour; taste; adjust seasoning as needed. simmer for additional 1/2 hour. serve over your favorite pasta.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.