Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350°. drain cherries very well.reserving liquid for cherry drizzle. cut cherries in half, set aside. melt 2 cups semisweet chocolate chips and butter in a 3 quart pan over low heat -- stirring constantly.remove from heat.stir in sugar, flour, vanilla, baking powder, salt and eggs. stir in cherries -- and chocolate chunks. spread dough in ungreased 13x9" baking pan -- bake 32-37 minutes or center is set. cool completely -- about 1 hour. place cherry drizzle in a plastic food bag with tip cut off -- squeeze drizzle in pattern on top of brownies. to prepare drizzle. mix drizzle ingredients until smooth in a small bowl.use just enough cherry juice to produce a drizzling consistency.