Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. grind chocolate candy, hot chocolate mix, dark brown sugar together in food processor it becomes a fine powder. cream sugar mixture with butter, add molasses, chocolate syrup, vanilla and blend all of those ingredients thoroughly. stir dry flour, cocoa powder, brownie mix, add a very small pinch of baking powder, add chocolate chips. flatten onto pan and bake at 350 degrees for 8 to 10 minutes, but check 5 minutes after baking.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.