Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: preheat oven to 350 degrees. melt the butter and chocolate in a large bowl in the microwave on high heat for 2 minutes or till butter is melted. stir to dissolve chocolate. stir corn syrup, sugar, eggs and vanilla into chocolate mixture until well blended. stir in pecans reserving 8 halves for garnish. pour filling into pie shell. bake 55 minutes in preheated oven or until a knife inserted 1 inch from the center comes out clean. cool on wire rack. to serve, garnish with whipped cream or cool whip and pecan halves, if desired. to be extra fancy, dip the pecans halfway into melted chocolate and allow to set before using.