Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the pasta in boiling salted water until done, about 9 minutes. drain but reserve a bit of the water in case the pasta is too dry at the end. mix the pasta with the margarine and ricotta. if it's too dry, add a bit of the hot pasta water to moisten.

Target recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.