Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes. drain well. mix together the vinegar and mustard, then slowly whisk in the oil. when potatoes are cool enough to handle slice into a large bowl. add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them. season, then toss gently to combine. leave to stand at least 1/2 an hour. mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery. serve.

Target recipe: wash potatoes, cut in half, and place them in cold water in a saucepan. cook covered over medium heat for 25 to 30 minutes or until tender. drain and dice potatoes when cool. add vegetables and egg to potatoes and toss. blend together mayonnaise, mustard, salt, pepper, and dill weed. pour dressing over potato mixture and stir gently to coat evenly. chill for at least 1 hour before serving. add fresh vegetables and herbs to give a tasty flavor to this potato salad.