Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare asparagus by snapping off tough ends and peeling if stalks are very thick. place asparagus in baking dish or pan sprayed with oil or lined with foil. sprinkle with sesame oil and salt to taste. place under preheated broiler for 10 minutes or until tender. sprinkle with sesame seeds 2-3 minutes before done to prevent them from burning.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.