Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: place unpeeled potatoes in the bottom of a large saucepan; cover with water. bring to a boil, cook until potatoes are soft, about 30-40 minutes. drain; let potatoes cool. cube potatoes and place in a large mixing bowl. add sour cream, mayo and celery; stir to combine all ingredients well. add salt and pepper, to taste. top with papirka. chill.