Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.

Target recipe: in a saucepan, combine the first eight ingredients. bring to a boil. reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. meanwhile, cut chicken wings into three sections; discard wing tips. place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. bake at 375° for 30 minutes, turning once. brush with sauce. bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. serve with additional sauce if desired.