Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan melt butter and saute shrimps until just cooked through about 4 minutes. using slotted spoon transfer shrimps to a bowl. add celery,onions, carrots and lemon juice to saucepan. saute until vegetables are soft, about 10 minutes. add white wine and boil 2 minutes. add chicken broth, rice and tomato paste. cover pot and simmer until rice is tender about 20 minutes,stirring occasionally. add cream and puree. add shrimps and blend until shrimps are coarsely chopped. be careful not to overprocess them. season with salt and pepper. top each bowl with extra shrimp.

Target recipe: combine soups in a medium saucepan. gradually add water and milk, stirring until smooth. add chopped parsley, onion and pepper. cook over medium-high heat, stirring constantly until comes to a boil. reduce heat and simmer 5 minutes. stir in sherry and cook and additional minute.