Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplants in halves lengthwise, cut the surface about 1 cm deep in a criss-cross pattern and sprinkle with salt. turn cut side down and let drain for 1/2 hour. wipe the eggplants and then cut into cubes. heat the oil and cook the onion and garlic until soft. add the eggplant and cook for another 2 minutes. add capsicums, zucchini, peeled tomatoes, sugar, salt and pepper to taste. cover and simmer gently for about 20 minutes. serve warm and sprinkle with a little parmesan if liked.

Target recipe: add oil, garlic, and onion to large pot. cook until onion becomes almost translucent. add sliced eggplant, mushrooms, and squash and cook for another 3 minutes. add diced tomatoes, and allow to cook until everything is tender, about 20 minutes. add sugar, salt, and pepper to taste. prepare rice to serve under the ratatouille, and enjoy!