Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. add icing sugar, one cup at a time, beating after each addition. at first the mixture will be stiff and hard to handle but with beating it will become very runny. with the addition of the fourth cup, the mixture will firm up again. turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick. spread with half of the peanut butter. roll up from the short side, jelly-roll fashion. repeat with rest of fondant. refrigerate until firm; slice 1/4 inch thick.

Target recipe: melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color. add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (this means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that). shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick. add a small amount of green decorators icing to the top of each pumpkin for a stem. refrigerate, if desired, to allow pumpkins to firm. serve on a plate lined with toasted coconut and halloween decorated cookies, if desired; these also look good on top of cupcakes.