Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl, cream butter and icing sugar until light and fluffy. stir in flour, cornstarch, baking powder and salt until very smooth. form into a firm ball. place on lightly floured surface. lightly knead five or six times. form level teaspoonfuls into small balls. place two inches apart on unbuttered baking sheet. with fingertips or fork, gently press each ball to slightly flatten it. if desired, place a cherry piece in the centre of each. bake in oven at 325 degrees f for about 15 minutes or until edges are slightly golden and firm to the touch. cool.

Target recipe: in a medium bowl cream butter with an electric mixer for 1 minute at medium speed. add powdered sugar while mixer is still running, scraping down the bowl 2 times. add flour mixing until just blended. place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch. place waxed paper on a cookie sheet in refrigerator for 1/2 hour. preheat oven to 325 degrees. remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter. cut with cookie cutters. place onto cookie sheet that has been very greased or sprayed lightly with cooking spray. sprinkle with colored sugar or other decorations as desired. bake for 5-10 minutes or until lightly browned.