Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place celery in a microwavable container and slightly cover with water. cover and microwave for about 3 minutes. then transfer to a soup pot. add cubed chicken, ginger and pepper to pot with celery. add enough of the broth to slightly cover the chicken and celery. bring to a boil and cover. reduce heat and simmer until chicken is tender and no longer pink; about 20-30 minutes. when chicken is cooked add remaining broth and carrots. return to a boil and add the egg noodles. cook until noodles are tender, about 20 minutes. salt can be added as needed but prepackaged chicken broth is often salty enough by itself.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.