Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: to make the cake. grease deep 22cm round cake pan, line the base with baking paper. combine dates and orange juice in a saucepan; bring to boil then immediately remove from heat. stir in bicarb soda; stand for 5 minutes. process date mixture with sugar until almost smooth. add eggs, flour and spice, and process until just combined. transfer mixture into a large bowl, stir in carrot and zucchini. pour mixture into prepared pan. bake in moderate oven for about 1 hour. stand for 20 minutes before turning onto a wire rack to cool. top cake with frosting. to make the frosting: process all ingredients until just smooth. serve and enjoy.