Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease 2 9 inch cake pans or 1 tube/bundt pan. in large mixing bowl, add cake mix, eggs, oil, pudding, and water. blend on low speed until moistened. then add almond extract, both cream sherrys and poppy seeds, mix on medium speed for 2 minutes. pour batter in prepared pan and bake immediatley. 2 9inch cakes take 25-30 minutes, tube or bundt 40-50 minutes. cool in pan on rack and then remove. frost with your favorite cream cheese frosting or just a plain powdered sugar glaze. note: an 18.25 oz pkg. cake mix has 4 cups of mix. we suggest with the left over cup of mix you dust your cake pans or make a struesel topping. (for another dessert).

Target recipe: preheat oven to 350 degrees (325 degrees if using colored bundt pan). grease and flour pan (use solid shortening). combine all ingredients in large bowl. beat 2 minutes at highest speed. pour into prepared pan. bake 50 to 60 minutes or until toothpick inserted comes out clean. cool upright in pan for 45 minutes. invert onto cake platter (plate) after cake is totally cooled, dust with powdered sugar.