Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: step 1) mix all the marinate mix in a bowl and keep aside. the texture should be similar to pancake/idli mixture. thick but still fluid. step 2) boil the chicken till cooked. step 3)add a bit of tumeric and salt for some colour and taste. remember to scoop out all the dirt that floats out. step 4)remove from heat, drain out and cut the wings along the joints into wingettes and drummettes. step 5)place the wings in the marinate mix and kept aside for 5 mins or so. meanwhile keep a plate of semolina nearby and heat up the oil in the wok/pot. step 6)once the oil heats up, coat the wings with suji. and fry it.