Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: using an electric mixer, combine all ingredients and mix well. shape mixture into 4 patties, each about 3/4-inch thick. broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. personally, i think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).

Target recipe: drain the salmon, reserving the liquid. flake salmon and remove any skin or bones. combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings. mix well and add milk with enough resered liquid to make moist patties that hold together well. form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time. these can be served on whole-wheat hamburger buns with your choice of toppings.