Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender. drain and transfer to a bowl of ice water to set the color. drain and pat dry. transfer to a plastic storage bag and chill. (beans may be prepared 1 day in advance.) in a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden. add the green beans and salt and pepper and cook until heated through. add the dill, lemon peel, and lemon juice. toss to coat, and transfer to a serving dish.

Target recipe: boil green beans for 4-5 minutes until just tender but still crisp. heat a non-stick fry pan over medium heat and add oil. add the shallot and saute for a minute. drain the green beans and add to the shallots. saute, stirring until the shallots are soft and the green beans are tender. add the garlic and saute for 30 seconds.