Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes untill soft allow to cool. while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper. cut tops off potatoes and spoon out insides into bowl mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins. top with grated parm and chives bake at 350 untill tops are golden brown.

Target recipe: pirece potatoes with a fork. bake at 400 degrees 60 to 70 minutes. cut a third off the top of each russet potato. scoop out the pulp. put the pulp in a bowl. mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt. use another bowl and repeat mixture with sweet potatoes. stuff mixture into half of each potato skin. place on a baking sheet. bake a 350 degrees for 15 to 20 minutes.