Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: preheat oven to 250 degrees f (95 degrees c). place popcorn in a very large bowl. in a medium saucepan over medium heat, melt butter. stir in brown sugar, corn syrup and salt. bring to a boil, stirring constantly. boil without stirring for 4 minutes. remove from heat and stir in baking soda and vanilla. pour in a thin stream over popcorn, stirring to coat. place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. if you like chewy popcorn, bake for less time. remove from oven and let cool completely before breaking into pieces.