Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix cream cheese and butter in deep bowl until well blended. beat in egg. beat in vanilla and chocolate syrup. beat in chocolate chips. beat in or mix in by hand the dry cake mix. batter will be very thick. cover dough and refrigerate for 2 hours. roll dough into tablespoon-sized balls and roll generously in powdered sugar. place on ungreased cookie sheet 2 inches apart and bake for 12 minutes. scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack). for larger cookies, increase your baking time by a few minutes. cookies should be set and hold their form when being removed from pan by spatula.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.