Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt and pepper. add tomato paste, tomato sauce and diced tomatoes. stir well and bring to a simmer over medium heat. cover and simmer for 1 1/2 hours. use sauce to top your cooked spaghetti. top with sauteed mushroom. pass the parmesan.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.