Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl, combine crust ingredients and mix well. press firmly on bottom of 9x13 pan. refrigerate at least 30 minutes. in medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds. beat at medium high speed 2 minutes or until light and fluffy. spread over crust. in medium saucepan melt chocolate chips over low heat stirring constantly, until smooth. stir in peanut butter, blend well. stir in peanuts. spread over filling. refrigerate at least 4 hours. store refrigerated.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.