Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: scoop blueberry jam into microwave safe bowl. add cinnamon. microwave on high for two minutes (until quite runny) fold in fresh blueberries and pour mixture into cooked pie shell. allow to set in fridge for and hour and eat with whip cream or french vanilla ice cream.