Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: measure all ingredients into mixing bowl. blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency. pour into greased and floured cake pan (s) (1 9x13 or 3 small layer). bake at 350 degrees until toothpick tests clean. frost with your favorite frosting when cool.

Target recipe: position rack in center of oven and preheat to 325 degrees. brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. tap out excess. sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl. in a small bowl, whisk together egg, oil and vanilla. stir lemon juice into milk. add to the egg mixture. stir in 1/2 cup hot water. pour into the cocoa mixture and stir until smooth. turn batter into pan. bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. yield 12 servings.