Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into 1/2 inch strips; place in a resealable plastic bag. add cornstarch and toss to coat. combine soy sauce, ginger, and garlic powder; add to bag and shake well. refrigerate for 30 minutes. in a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. remove and keep warm. add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. add water and bouillon. return chicken to pan. cook and stir until thickened and bubbly.

Target recipe: dice cooked chicken. preheat wok. mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth. add stir fry vegetables and cook on medium heat 5-10 minutes, stirring constantly. add chicken and continue cooking until thoroughly heated.