Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine flour, salt, and pepper in a shallow dish. dredge chicken in flour mixture. place garlic in bottom of an electric slower cooker. arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf. combine orange juice, wine, and honey; pour over chicken. cover with lid; cook on high heat for 1 hour. reduce heat setting to low; cook 7 hours. serve over rice. sprinkle with parsley.

Target recipe: in a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink. while chicken is cooking -- bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. if substituting a different pasta for the spaghetti, cook according to package directions. drain spaghetti and keep warm. when chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces. add salsa to the skillet, stir and heat through. stir in sour cream, and 1/2 of the cheddar cheese. warm a minute longer on low heat. serve over cooked spaghetti, and sprinkle with remaining cheese.