Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: trim tip off garlic head to expose cloves; place head on piece of foil. drizzle oil over top; wrap in foil. bake in 400°f oven until cloves are softened and caramelized, about 1 hour. meanwhile, toast baguette slices on baking sheet in 400°f oven until golden, about 8 minutes. spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes. to serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate. using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice. top with goat cheese round, pine nuts and parsley.

Target recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.