Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash mushrooms and scoop out stems. chop stems as you did with celery and onion. melt butter in large pan on low-medium heat. add everything except the bread crumbs to the butter. turn to medium heat. sauté over medium for about 15-20 minutes. add bread crumbs, remove from heat. mix well, let cool for 20 minutes. preheat oven to 400°f. scoop stuffing into mushrooms so it's heaping quite a bit. put mushrooms on cookie sheet, no need to grease it (see tip below). place in 400°f oven for 20 minutes. serve hot! tip: this can be prepared in the am up to the baking part. just leave prepared mushrooms on counter top until you want to bake them (not overnight).

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.