Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and whisk in flour. gradually add milk and sour cream. season with salt and pepper. stir until thick. add scotch or bourbon, salmon and parsley. cook pasta and drain. combine salmon mixture with pasta. sprinkle with paprika and parmesan cheese.

Target recipe: cook fettuccine to desired doneness as directed on package. meanwhile, spray large nonstick skillet with nonstick cooking spray. add butter; melt over medium-high heat. add garlic; cook until golden brown. add milk and flour; mix with wire whisk until smooth. cook and stir until mixture comes to a boil and thickens slightly. reduce heat to medium-low. stir in cream cheese and parmesan cheese; cook until mixture thickens and cream cheese melts. stir in salmon and lemon peel. drain fettuccine. add to cheese mixture; toss gently until well coated. sprinkle with parsley.