Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel. beat until smooth and thoroughly mixed. fold in 1 cup pineapple. pour into prepared crust. bake in 350f oven for 30 minutes. cool. refrigerated for at least 2 hours before cutting. garnish with remaining pineapple, sliced fruit and mint leaves.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.