Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small bowl mix flour, baking soda, cinnamon and salt. in a big bowl cream butter with sugar. add egg and honey and beat well. little by little add the flour mixture. knead into a dough (should stick together well but still be a bit crumbly). fold in oatmeal and raisins. shape the dough into balls of desired size (i make these big and fat as stated above--> balls the size of an egg). place on a paper-lined baking sheet and flatten lightly. bake in the preheated oven at 180°c (~350°f) for 15-20 minutes (will vary according to size of your cookies).

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.