Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: mix chili sauce, grape jelly, and lemon juice in a medium sized saucepan. sprinkle sugar over all and stir well. cook till mixture liquifies. form little meatballs (about one inch in diameter or larger, if you prefer) and drop into sauce, making sure you don't splash as it will be hot. (if you moisten your hands with water or oil the meat will not adhere to your hands as readily). cover. cook for 1/2 hour, but after 15 minutes, taste sauce and adjust, if necessary. these can be served with their sauce on a bed of noodles, or placed on a platter with tootpicks for appetizers without their sauce. very tasty, easy and quick to make.