Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. over medium-high heat, cook and cube the chicken breasts in a medium sautee pan. put the cubed cream cheese and green chiles in with the cooked chicken. let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes. put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible. pour the green chile sauce evenly over the filled tortillas, followed by the cheese. bake for 15- 20 minutes, or until the cheese is melted and bubbly. garnish with the cilantro.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.