Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the oil, basil, oregano and garlic in a large bowl. toss in the sliced vegetables. marinate for 5 minutes. place on a hot grill and cook until just soft. allow to cool slightly. arrange the romaine on large plates. divide the vegetables on the plates. top with your favorite vinaigrette.

Target recipe: whisk dressing ingredients in a large bowl. stir in tomatoes and let stand at least 20 minutes to extract juices. meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler. spray vegetables with cooking spray. grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes. remove to a cutting board. cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half). add to bowl along with pasta. toss to mix and coat. serve at room temperature.