Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut). slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. i usually only get half a packs worth of dumplings in the crockpot before i run out of room. once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes. turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. you will be lucky if there are leftovers.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.