Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon fudge sauce into graham cracker crust bottom. place in freezer and chill for 10 minute whisk peanut butter and milk together until well blended. add pudding mix and beat for 2 minutes until smooth. mixture will be thick. stir in 1/2 of cool whip. gently spoon over fudge layer. top with remaining cool whip. dust with cocoa powder and refrigerate for 3 hours or until set.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.