Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut pears into a small dice, and place in a small bowl. sprinkle pears with lemon juice and toss. add the parsley, blue cheese, and oil and toss gently and thoroughly. season to taste with freshly ground black pepper. set aside. preheat the broiler. arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side. spread each toast round with a teaspoon of mascarpone. top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly. finish each one with a sprinkling of walnuts and serve.

Target recipe: cover each salad plate with a modest bed of baby green lettuce. slice and core a half pear for each plate. thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce. top with toasted walnuts and a generous serving of crumbled blue cheese. whisk dressing ingredients and spoon over the salad mixture.