Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine mayonnaise and egg in a large bowl. add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. shape into 8 patties and coat with remaining bread crumbs. heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides. serving ideas : serve with your favorite tartar sauce

Target recipe: mix together the egg, bread crumbs, may, scallion, parsley, worcestershire sauce, mustard, salt, and pepper in a med bowl. fold in the crabmeat. use your hands to form the mixture into 8 balls, then press into small patties. heat the oil in a large skillet over med heat. add the crab cakes and cook for 3 to 4 mins on each side, until deep golden brown. transfer to paper towels to drain. serve hot, passing lemon wedges and tartar sauce at the table.