Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: press crescent rolls into the bottom and up the sides of a greased 9x13 pan. spread a layer of mustard (to taste) over dough. saute sliced zucchini and onions until tender. mix zucchini, onions, cheese, egg, and seasoning together. spread into pan over crescent dough. bake at 350 until crust is golden brown.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.