Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cheese, sugar, vanilla, nutmeg and blend well. mash 3/4 cup strawberry slices and stir into cheese mixture. whip cream with icing sugar until stiff peaks form. fold into cheese mixture. fold in remaining strawberry slices. spoon into crust and chill a few hours or overnight. garnish with extra berries if desired.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream