Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken throughly then cut into pieces or shred. combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly. spoon mixture into tortillas and roll closed placing into 9x13 baking dish. once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese. bake 350 for about 30 minutes until cheese is melted and bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.