Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim and discard rind from top of brie. cut cheese into cubes; set aside. cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well. cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish. layer evenly with bread slices, sausage, brie, and grated parmesan cheese. whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses. cover and chill 8 hours. (i chill it overnight, so longer than 8 hours doesn't seem to hurt it.) whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture. bake at 350 for 1 hour or until casserole is set. yield 8-10 servings.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.