Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix all of the filling ingredients (everything but the tortillas) together thoroughly. divide the filling and spread evenly over the tortillas. roll up the tortillas. tightly wrap individually in plastic wrap, twisting the ends. refrigerate for several hours. (i make the day ahead and refrigerate overnight but they taste great within a couple of hours). unwrap and cut in slices, approx 1/2" thick.

Target recipe: brown ground beef and onion in a heavy skillet. drain off excess grease. add remaining ingredients and simmer for about 30-45 minutes . in a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce. pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes. remove and let stand for 5 minutes before cutting. garnish with sour cream and chives. serve with side salad.