Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. mix together flours, baking powder and salt; set aside. soften shortening and gradually add sugar; beat until light and fluffy. add 2 beaten eggs. add dry ingredients alternately with mashed bananas. blend well. spoon into well greased 8 x 4 x 2 1/4" loaf pan and bake for 60 minutes or until lightly browned. allow to cool in pan for 10 minutes and continue cooling on rack. cut when cool. if using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.