Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350f degrees. heat oil in a small skillet to 350f. softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel. place one tortilla on a lightly greased baking sheet. sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions. top with another tortilla; pour 1/3 cup enchilada sauce over stack. sprinkle with ¼ cup cheese. repeat process with remaining tortillas to make 3 additional stacks. bake at 350f for about 15 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.