Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: carefully wash mushrooms; remove the stems, set aside. to prepare filling: finely dice about half of the stems and place into mixing bowl. (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.) add sour cream, cheeses and crumbs; blend well. fill mushroom caps with filling mixture, mounding tops. place stuffed mushrooms in aluminum-foil lined 9x5x3 inch baking dish. drizzle melted butter over stuffed mushrooms. if desired, sprinkle tops with additional mozzarella cheese. bake in 350 degree oven for 15 to 20 minutes, or till cheese is melted and tops are golden brown.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.