Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. grind oats in food processor or small electric chopper until fine. combine together; the ground oats, flour, baking soda, salt and cinnamon in a medium bowl. cream together; butter, sugars, vanilla and lemon juice in another medium bowl with an electric mixer. gradually add the eggs one at a time until smooth. mix in the dry ingredients into the wet and mix well. add the chocolate chunks by hand. drop by 1/4 cup measures about 2-inches. apart and bake for 16-18 minutes until cookies are light brown. cool on cookie sheets so cookies will still cook on carry-over baking.

Target recipe: preheat oven to 375. mix both kinds of splenda with margarine until combined. add applesauce, yogurt, and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir flour mixture into margarine mixture. fold in chocolate chips. drop by spoonful onto greased or lined cookie sheet. bake for 8-12 minutes. cool 1 minute before removing to cooling racks.