Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and devein shrimp, leaving tails intact. cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. do not overcook. drain, rinse under cold running water and place cooked shrimp in a large bowl. in a medium bowl combine ketchup, lime juice, and hot sauce. stir in tomato, onion and cilantro. pour tomato mixture over shrim; toss to coat. cover and refrigerate for 2 - 4 hours. just before serving, add avocados; toss to coat. serve in cocktail glasses. if desired, garnish with lime wedges.

Target recipe: bring 2 cups water to boil. add sugar and peppers. add the shrimp slowly so that the water does not stop boiling. cover and boil 2-4 minutes. do not overboil. stir mustard into cream; add garlic. when shrimp are done, drain well and mix with sauce. divide them into 4 heated dishes and serve as a first course. when i serve this to friends, i get raves and it is so easy.