Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil. remove from fire; cool 5 minutes and stir once. pour into 2 baked pie shells. top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.