Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix flour, seasoned salt and pepper. slice potatoes. toss in 2 cups of water and 1 teaspoon cream of tartar,drain. do not ask me what this does. some times i do this other times i just omit it. grease slow cooker. layer potatoes,onions,flour mixture, and repeat. add butter then the soup (not diluted). cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours. thirty minutes before serving add the grated cheese. with this recipe i have found that i like to add an extra can of soup but then my family likes it to be real creamy.

Target recipe: in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. cool slightly. slice the potatoes and place in large bowl. in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. add to the potatoes. spoon the potato mixture into a lightly greased baking dish. sprinkle with cheddar cheese and monterey jack cheese. bake at 350 degrees for 30 minutes, or until bubbly.