Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large dutch oven or pot heat oil over medium heat. add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes. add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat. reduce heat to low, cover and simmer until veggies are tender (about 25 minutes). add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through. season with salt and lots black pepper. add in a pinch cayenne pepper if desired.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.