Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour water over cereal and let stand. mix together remaining ingredients then add softened cereal. bake as many as desired in muffin tins sprayed with pam. bake at 400 degrees for 15 to 20 minutes. note: this recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime. you can add raisins or other fruit, dried cherries or cranberries.

Target recipe: pre-heat oven to 350 degrees. mix the first 8 ingredients together. mix the remaining ingredients together in a seprate bowl. mix all ingredients together. using a tablespoon, spoon batter into mini muffin pan, use a nonstick pan or spray with oil. bake for about 18 minutes, check with a toothpick.