Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pot boil ribs in pineapple juice for 45 minutes. drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce. put dish in oven and broil for 2-3 minutes. then repeat the same process on other side. baste and broil. then they are ready to serve. this serve`s six.

Target recipe: wisk together the brown sugar, pepper, garlic powder, onion powder, water, worcesteshire sauce and soy sauce. then wisk in the mustard. reserve 1/4 cup of the marinade. trim the pork ribs and place in a sealable plastic bag in a large bowl. pour in the marinade remove the excess air and seal the bag. let the ribs marinade at room temerature for 30 minutes. heat up the grill and clean the grates. mix the reserve marinade with the barbecue sauce. remove the meat from the marinade and discard the remaining marinade. brush the meat with the marinade and barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. when meat temp reaches 155° remove from grill and enjoy.