Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: * on medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. whisk together till you get a smooth consistency and even color. * add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding. * once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.

Target recipe: combine chicken stock, tomatoes, onions and garlic into a large soup pot. bring to a boil, cover, and simmer for ½ hour. add salt and pepper to taste. in a separate bowl, combine the bite-size bread and cheese. divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.