Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients. place tenderloins in a bag and pour marinade over. seal bag and marinate overnight in refrigerator. remove pork and strain marinade into saucepan. barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes). add remaining chicken broth to reserved marinade and boil for 2 minutes. cut pork into thin slices and serve with marinade.

Target recipe: cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins. marinade for 1 hour at room temperature or in refrigerator overnight. reserve marinade. place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 f (190c) for 30 to 35 minutes. meanwhile combine reserved marinade with stock and boil for about 2 minutes. slice tenderloins and spoon over when serving. service with sticky rice and asparagus.