Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the pork into small cubes place it in a bowl with salt, pepper, oregano and olive oil. lift the meat out and thread it on small wooden skewers. cook under a hot grill on both sides (about 7 minutes on each side). heat the"pita" bread. remove the grilled pork from the skewers and place an appropriate amount of it on each"pita" bread, along with some onion, parsley, slices of tomato, salt, pepper and some "tzatziki", if desired. serve warm on individual dishes. pork can be replaced with beef, lamb,or chicken. if you prefer, you can omit pita bread, and serve it on a plate, with rice, or french fries, onions, tomatoes and parsley.

Target recipe: in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours. the longer the marinade time the better! preheat grill for medium-high heat. thread pork, peppers, and onions onto skewers. lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.