Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: preheat oven to 350 degrees. add 1 1/2- 2 tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans. place chicken pieces equally among the 2 pans. squeeze lemon halves over the chicken ( 2 lemons per each pan ). season chicken with desired amount of salt and pepper. divide the 6 cloves minced garlic, (on chicken) among the 2 pans. sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme. bake for about 1 hour. enjoy! serves 6-8.