Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dredge beef cubes in flour until evenly coated. melt butter in a skillet, and cook coated beef cubes until evenly browned. transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and worcestershire sauce. pour in water and stir. cover and cook on low 10 to 12 hours or on high 5 to 6 hours. serve hot!

Target recipe: in a heavy kettle, brown meat in butter. season lightly with salt and pepper. add chopped onion and saute until clear. mix in tomato paste, vinegar, garlic and half of the water. add bay leaf. cover and simmer 1 hour, adding additional water as needed. add white onions and mushrooms. cover and simmer 1 more hour or until meat and onions are tender. add cheese, cover and cook 5 minutes, or until cheese melts.