Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the margarine and set aside. combine the sugar and baking cocoa in a bowl. stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. stir in the coconut and pecans and turn into two unbaked pie shells. bake in a 350°f oven for 40 minutes or until set around the edges. cool on racks.

Target recipe: combine the sugar, cornstarch, and salt in a medium saucepan. stir or whisk together. pour in milk and egg yolks, and whisk together. stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) the second it starts to bubble and thicken remove it from the heat. add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. cut into slices and serve with whipped cream!