Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir crystals and syrup with boiling water. add cold water and chill (10-15 minutes in the freezer should do it). blend with milk and ice cream. if you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream.

Target recipe: in a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly. add hot chocolate mix and continue cooking and stirring until mix is dissolved. add remaining 2 cups milk, coffee, and vanilla extract; stir well. pour into a 9x13"-inch pan and freeze for 3 hours or until firm. remove from freezer and thaw slightly. break into chunks with a knife and place in large mixing bowl. beat with electric mixer on high speed until smooth. scoop into bowls and serve immediately.