Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the potato halves in boiling salted water until just firm tender. let cool to room temperature then chill until completely cold. when potatoes are cold slice about 1/3-inch thick (or a little larger). set oven to 350 degrees. butter a 13 x 9-inch casserole dish. layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top. then sprinkle with half of the onion, then half of the velveeta cheese. repeat the layers. drizzle with the whiping cream, then sprinkle with grated parmesan cheese on top. bake for about 50 minutes.

Target recipe: in a medium sauce pan melt butter and add flour,salt and pepper. pour in milk and stir until thick. set aside. grease a casserole dish. layer the potatoes then onions then cheese. repeat the layers. pour a little of the white sauce over these layers make sure you keep enough to pour over the top. repeat the next layer as you did the last two layers. when you are ready to bake this bake at 350°f for 1 hour then remove the top and bake until done. if you prefer the potatoes not to get brown keep covered as i do. this might take another 15 minutes depending in your oven.