Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. slice squash and zucchini into bite-sized pieces. crush 1 1/2 sleeves of crackers and cover the bottom of a 9x13 glass baking dish. mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. combine soup mixture with vegetables and coat evenly. pour into banking dish on top of crackers. bake at 350 for 25-30 minutes, or until vegetables are tender. combine melted butter with the remaining crushed crackers and top the casserole. bake for an additional 5-10 minutes or until crackers are golden brown.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.