Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: to make pie shell;grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. press thinly into a pie plate (from center to the outside rim) to form the shell. to make binder;blend all ingredients in food processor or blender until well mixed. fruit filling;cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. decorate with approximately 1/2 pint of quartered strawberries. cover with plastic wrap and refrigerate until well chilled.