Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion. in a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. stir into tomato mixture. separately, mix together olive oil, red wine vinegar, sugar, and oregano. season to taste with salt and pepper. pour over salad, and gently stir to coat. chill for 1 hour.

Target recipe: to make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes. add the olive oil, salt and pepper and whisk until well blended. in a large serving or salad bowl, toss together all the tomatoes. pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly. serve immediately.