Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat. bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. stir in 2 tablespoons chopped flat-leaf parsley and remove from heat. add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. makes 2/3 cup. enjoy!

Target recipe: melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes. reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle. simmer for a couple of minutes to heat through and season to taste with salt and white pepper. serve over chicken and/or pasta; makes about 2 servings. for an interesting twist, substitute vodka for the wine.