Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. lock lid in place. place pressure regulator on vent pipe. over high heat, bring cooker up to pressure. reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes. quick-release the pressure. carefully remove the lid. stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. add to cooker. cook over medium heat till thickened and bubbly. cook and stir for 1 minute more.

Target recipe: add beans to a bowl with enough water to cover; let soak overnight. drain, rinse, and pick over beans; place in a large soup pot; add in broth. bring to a boil, decrease heat to low, cover, and simmer 1 hour. add all the remaining ingredients to the pot; bring soup back to a simmer, cover, and cook 2 hours. in a blender or food processor, puree about ¼ of the soup, return to the pot, and stir well. heat the soup thoroughly and serve in soup bowls.