Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place heavy cream, milk, sugar and vanilla extract in a medium mixing bowl and stir until well blended. pour into freezer bowl of an electric ice cream maker. turn the machine on and freeze until the mixture thickens, about 20-25 minutes; add crushed cookies to the ice cream during the last 5-10 minutes of freezing. transfer to an air tight container and place in your freezer until firm, about 2 hours.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.