Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: in small bowl, soak cherries in hot water for at least 10 minutes. do not discard water! in mixing bowl, cream shortening, butter and sugars until fluffy. beat in eggs, orange peel and vanilla. combine oats, flour soda, cinnamon and salt and gradually add to creamed mixture beating til combined. stir in cherries and chips with water you soaked the cherries inches. drop by rounded tablespoon fulls 2" apart onto ungreased cookie sheets. bake at 350°f for 12-14 minutes or til edges are lightly browned. cool 1 minute before removing from cookie sheets to wire rack.