Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken breasts in salted water. when done remove chicken and save the broth. tear chicken into small pieces and place in a bowl. add campbell's cream of chicken soup into the broth and bring to a boil. stirring to make smooth. slowly add chicken to mixture. blend together. tear apart biscuits into smaller pieces and add to broth and soup mixture. cook over medium to medium high heat for about 15 to 20 minutes. if the broth seems too thin you can add cornstarch to thicken. should end up creamy and thick. remove from heat, let sit about 5 minutes and serve.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.