Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt syrup, margarine (or butter) and sugar in a saucepan. add cocoa powder and mix in well. remove from heat and stir in biscuits. press into a square or oblong tin and leave to chill in the fridge. meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base. leave for at least 4 hours in the fridge before cutting into squares.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.