Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first 6 ingredients in a bowl; set aside. heat vegetable oil in a wok or large nonstick skillet over medium-high heat. add eggs; stir-fry for 30 seconds or until soft-scrambled. add onions and ginger; stir-fry 1 minute. add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. add broth mixture; toss gently to coat. yield: 6 servings (each serving is 1 1/3 cups).

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.