Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease a deep 19cm square pan and line base and sides with baking paper. combine butter and white chocolate in a pan. stir well over a low heat until melted. if it begins to separate, remove heat and stir until blended again. cool 10 minutes. meanwhile, chop the milk and dark chocolate and set aside. stir in sugar and eggs, then flour. mix in milk and dark chocolate chunks. spread into the prepared pan. bake in a moderate oven for about 30 mins or until firm to the touch. if desired, sprinkle with icing sugar or cocoa before cutting.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.