Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350 degrees. grease and flour 9x13 inch pan. beat flour, sugar, butter and salt (all crust ingredients) in a large bowl on medium speed until crumbly (will be dry). press firmly into 9x13 inch pan. bake for 20 minutes—will be light to golden brown. combine beaten eggs, sugar, light corn syrup, vanilla and pecans (all filling ingredients). pour over baked crust, spreading evenly. bake until filling is set; approximately 35-40 minutes. cool completely and cut into bars. store at room temperature.