Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: add sugars and cocoa to melted butter, blend well. beat in eggs one at a time. sift flour and baking powder into mixture, stir. add vanilla and walnuts stir until mixed. bake in 9 x 13 pan for 30 mins in a 350 degree oven. icing. put butter, sugar and cocoa in food processor, mix well. add liquid and blend until smooth. ice brownies when cooled.