Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large dutch oven, cook beans and carrots in enough water to cover for 5 minutes. add zucchini and cook for 2 minutes; drain and rinse in cold water; cool; transfer to a bowl. cut potatoes into 1/2 inch cubes; add to vegetables. in a small bowl, combine remaining ingredients. pour over salad and toss to coat. cover and chill for at least 1 hour before serving.

Target recipe: cover potatoes with lightly salted water and add lemon juice. bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes. drain and cool. meanwhile, whisk together the rest of the ingredients. cut the potatoes into serving size pieces (no need to peel) and mix with the dressing. chill until serving time.