Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put zucchini, onion and garlic in food processor. chop up finely. put chopped veggies into a soup pot and add chicken broth. mixture will be thick. bring to a boil and reduce to a simmer for an hour or until veggies are tender. cut up cheese and add to soup , stir until melted. s/p to taste. enjoy!

Target recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.