Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: let cream cheese stand at room temperature. stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients). remember all good chefs don't measure. place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom. top with feta and then if you prefer add the final topping of colby-jack cheese sliced to fit just over the top of your mushrooms. this traps the ingredients and makes them easier to eat. bake in oven on 300°f until cheese is melted and mushrooms are juicy! (can be batter dipped and fried). enjoy and let me know what you think!

Target recipe: remove stems from mushrooms, set aside. saute mushroom caps in 1 tsp oil for 3 minutes. remove caps and set on a tray. mushrooms have a lot of water, so you have to dry them slightly with paper towel. chop mushroom stems and saute them in remaining oil and juice. add minced onion and cook until mixture is soft and golden. remove mixture from heat. stir in cream cheese and parmesan. fill each mushroom with small baking sheet and broil until filling bubbles. cool slightly before serving.