Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease 13 x 9 x 2-inch baking pan. sift together the flour, baking soda and salt; set aside. combine sugar, eggs, and oil in a mixing bowl. beat with an electric mixer set at medium speed for 2 minutes. beat in the beets, cooled chocolate, and vanilla. gradually add dry ingredients, beating well after each addition. pour into prepared baking pan. bake for 25 minutes or until cake tests done. cool in pan on rack. cover and let stand overnight to improve flavor. sprinkle with confectioners' sugar.

Target recipe: boil unpeeled beetroot for 1 hour. drain, peel, cool and puree beetroot to make 1½ cups of pureed beetroot. preheat the oven to 180°c lightly oil and flour a 25 cm cake tin. place flour, sugar, cocoa, and baking powder in a large bowl, and mix thoroughly. add the chopped nuts if using. in another bowl, mix oil, eggs, and beetroot. fold into the dry ingredients with melted chocolate. place in cake tin. bake 45-55 minutes. turn out onto rack and cool. served slightly warm with fresh cream makes a delicious dessert.