Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.

Target recipe: cut the pork into 1/2 inch cubes. place in stock pot with garlic, oregano, bay leaf, wine, salt and pepper. bring to a boil over medium heat, stirring occaisionaly. partially cover and cook barely simmering for 2 hours. remove the cover and add 1/2 c water. increase the heat back to med-high and continue cooking, stirring frequently, until the pork is very soft and shreds easily. watch carefully, so that it doesn't burn. remove bay leaf, and stir meat vigorously to shred meat. serve in warm tortillas, topped with sour cream, tomatoes, and guacamole.