Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. let cool to room temperature. in separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. stir in chocolate mixture and orange flavoring. make-ahead: scrape into airtight container and refrigerate for up to 2 days. makes 1-1/2 cups.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.