Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt together cream cheese and butter in a small saucepan. add crab meat and seasonings, stirring gently for 1-2 minutes. remove from heat and cool to room temperature. spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more old bay seasoning. place on cookie sheet. (for oamc, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). bake in preheated 425f oven for about 5 minutes (about 10 minutes if frozen). serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.

Target recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.