Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash the berries, sort them, putting the perfect ones in a 1 qt bowl. mash the soft or mushy berries in a mixing bowl, adding sugar, orange juice, zest, cointreau, and pepper. pour over the berries and chill before serving. cook time is the chill time.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream