Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash,stem, drain and cut berries in half. mix together dry ingredients in a 6 cup microwave dish or pitcher. add water slowly. add half the berries. microwave on high for 5 minutes, until thick, stirring halfway through. cool. stir in remaining berries. pour into baked pie shell. chill completely. serve garnished with whipped cream.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream