Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat oven to 350°f spray 2-qt. baking dish with nonstick cooking spray; set aside. in small saucepan over medium heat, melt butter. stir in flour, salt and pepper until smooth. gradually stir in milk. bring to a boil, stirring frequently. boil 2 minutes until thickened, stirring constantly. add cheese and chives; stir until cheese is melted. arrange potato slices in prepared baing dish. spoon cheese-chive mixture over potato slices. cover with aluminum foil and bake 45 minutes. remove foil and bake 30 minutes more until potatoes are tender and top is golden brown. garnish with fresh chives.