Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 425. butter and flour 6 small ramekins (i use pam spray and flour). in a double-boiler, melt butter and chocolate. meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes). reduce speed to low and slowly add flour. add chocolate/butter mix. pour into ramekins. bake 7-8 minutes. remove from oven and cool 3-5 minutes. rub knife around and carefully invert onto plate. can serve with vanilla ice cream.