Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brush both sides of eggplant slices with lemon juice. melt butter in large frying pan or skillet. saute 3-4 minutes, turning once. keep firm. add butter as needed, and remove from heat. set aside. in a mixer or food processor, mix the onions, cheese, basil, black pepper and cheese to make the topping. melt 1 tablespoon of butter in the pan. top half of the eggplant slices with about 2 tablespoons of filling, then top with another slice of eggplant (an eggplant cookie if you will)! dip each into egg/milk and saute for 2-3 minutes until golden.

Target recipe: preheat broiler. spray baking sheet lightly with nonstick spray. place eggplant slices and onion rings on baking sheet; broil 20 minutes, turning once. remove from oven; cool. cut into bite size pieces. while eggplant and onions roast, cook pasta according to pkg directions, omitting salt and oil. heat oil in skillet over medium heat. add garlic and saute 1 minutes. add tomato, basil or italian seasoning, salt, and pepper; cook over low heat for 10 minutes. stir in eggplant and onion; cook 5 minutes. add in pasta and stir well. top with cheeses and pistachio nuts. serve with a robust wine and a salad of greens.