Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the yeast, sugar, salt, and flour together. heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up. add to the dry ingredients and beat as much as possible. turn out onto a floured board and knead until smooth. place in a greased bowl and let rise until doubled. divide into four pieces; press each into a 16" pizza round pan. add sauce and toppings. bake for 20 minutes at 425 degrees fahrenheit. add the cheese during the last 4 to 5 minutes only of baking. makes four 16" pans.

Target recipe: preheat oven to 450 degrees. combine the flour, baking powder and salt in a large bowl and mix thoroughly. pour in the beer and mix well. the dough will be sticky. spread a handful of flour on your work surface and dump the dough onto it. tiss the dough around to coat it with flour and prevent it from sticking. knead it 2 or 3 times to make it pliable. shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas. for a deep dish pie do not divide. grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. brush crust with olive oil lightly and then add your sauce and toppings. bake for 12- 15 minutes or until golden brown on top.