Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375. combine: flour, baking soda, salt and spices in a small bowl. beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl. gradually beat in flour mixture. stir in oats, butterscotch chips and raisins. drop by rounded teaspoons. onto cookie sheet. bake 7 to 8 minutes. cool 2 minutes on pan than transfer to rakes till cool. cook's note in response to marg (caymandesigns)'s review: i've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. that will keep the cookie from being too "runny".

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.