Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add all the ingredients except the raisins to the breadmaker and run on the dough cycle, for my breadmaker this is the order given and the dough cycle lasts 90 minutes. note: i like to mix the warm water, milk and molasses and "proof" the yeast in it for about 10 minutes before adding the remaining ingredients. when the dough cycle has finished start it again, and add the raisins, let it run for 5 to 10 minutes to mix all the raisins in and then stop it. make dough into a smooth loaf and place in a greased 9" x 5" loaf pan. cover with plastic wrap and let raise until doubled. bake in a preheated 350f oven about 35-45 minutes, loaf should be golden and sound hollow when tapped.

Target recipe: preheat the oven to 350°f prepare a 9x5-inch loaf pan with nonstick pan spray. sift the flour, baking powder, sugar and salt into a large bowl. mix the milk, margarine, eggs and orange zest in a medium bowl. add to the dry ingredients. mix until just blended, stir in the raisins. pour into the prepared pan and bake for 1 hour and 15 minutes. cool on a wire rack at room temperature at least 1 hour and 30 minutes before slicing into 18 slices.