Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place tortillas on flat surface. in bowl, combine mayonnaise and mustard. set aside. spread each tortilla with thin layer of cream cheese. spread cream cheese with teaspoon or so of mayonnaise mixture. sprinkle with chopped parsley. top with slices of meat to cover tortilla (slices may overlap slightly). sprinkle with grated cheese. roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling. wrap each roll securely in plastic wrap. chill at least a couple of hours. when ready to serve, slice each tortilla roll-up into 1/2-inch slices. arrange on serving plate. note: yield will vary depending on what size tortilla you use and how many you use.

Target recipe: brown ground beef and onion in a heavy skillet. drain off excess grease. add remaining ingredients and simmer for about 30-45 minutes . in a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce. pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes. remove and let stand for 5 minutes before cutting. garnish with sour cream and chives. serve with side salad.