Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325f. in a large bowl combine the beef, garlic, dry soup mix, bouillon, onion, carrots and soup. mix all together and pour mixture into a lightly greased 9x13 inch baking dish. cover and bake in the preheated oven for 4 hours. add mushrooms and wine and bake for another 10 minutes. add cooked egg noodles and mix all together. serve with fresh bread and a green salad, if desired.

Target recipe: in medium bowl combine beef, minced onion, worchestershire and 1/4 teaspoon pepper. shape into 1-inch meatballs (about 24). in large skillet melt butter over medium-high heat. add onion wedges, garlic and mushrooms; saute 8-10 minutes or until browned. add broth, meatballs, carrots, salt, thyme and remaining 1/4 teaspoon pepper. reduce heat to medium; simmer, stirring occasionally, 8-10 minutes. combine red wine and corn starch; stir until smooth. stir into skillet. stirring constantly, bring to boil; boil 1 minute. place prepared egg noodles on a serving platter; top with meatballs and sauce.