Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. lightly grease an 8-inch square baking pan. mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt. stir in warm milk and oil. spoon mixture into pan. in a separate bowl, mix brown sugar and remaining ¼ cup cocoa together. sprinkle mixture over batter in the pan. slowly pour boiling water over the top. bake on middle rack of preheated oven for 30 to 35 minutes. dessert is done when the cake portion feels somewhat firm to the touch.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.