Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat a grill to medium-high. meanwhile, in a small bowl, stir together the apricot preserves and rice vinegar. transfer half of the mixture to a large bowl. sprinkle the pork with salt and pepper. grill the pork, turning once, until browned, about 8 minutes. brush with the preserves in the small bowl and grill until caramelized and cooked through inside, 2 - 3 minutes more. transfer to serving plates and let rest. while the pork rests, grill the plums and scallions, turning occasionally, until charred and tender, about 5 minutes for the plums and 2 minutes for the scallions. transfer to the serving plates and spoon the remaining preserves all over.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.