Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: pre-heat oven to 350°f set large pot of water to boil. slice tops off peppers. discard stems and seeds. finely chop the tops. blanch peppers in boiling water for 1 to 2 minutes per side. then rinse in cold water and set to drain. place onion and oil in non stick dutch oven. cook over medium high heat, stirring occasionally till onion is tender and browned. add chopped pepper; stir for about 1 minute more. remove from heat. add tomatoes, corn, olives, raisins, chili powder and sage; stir. stir in corn bread (it will crumble) and 3/4 cup cheese. spoon filling into peppers. top with remaining 1/4 cup cheese. place peppers in baking dish; bake 20 to 30 minutes (i always go the full 30) until heated through.