Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: mix first 3 ingredients in large bowl. combine next 3 ingredients and bring to a boil in a sauce pan. remove from heat, pour over first mixture in bowl. mix well. add remaining. bake in greased 11x16 pan 400 f for 20 minutes. test center. make icing - put sugar and vanilla in small mixmaster bowl. combine margarine, milk, and cocoa in saucepan. bring to a boil. remove from heat and pour over confectioners' sugar. beat quickly, but well. add nuts. pour over cake and spread. good warm or cold.