Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: 1. preheat oven to 350. 2. grease and flour two 9" round baking pans. 3. in a bowl stir together flour, baking soda, cinnamon, ginger, and salt. 4. in a large bowl with mixer at medium speed beat eggs, sugar, mayonnaise, and pineapple until well mixed. gradually add in flour mixture. 5. spoon and gently fold in carrots and walnuts. 6. turn into prepared pans. 7. bake in 350 degree (f) oven30 to 35 minutes or until cake tester inserted in center comes out clean. 8. cool in pans, remove, fill and top with whipped cream.