Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: in large bowl, sift together flour and powdered sugar. cut in butter until crumbly. press onto bottom of greased 13x9 baking pan. in another bowl, beat eggs. beat in rest of ingredients except pecans. stir in chopped pecans. pour over crust and bake for 50-55 minutes in a 350 degree oven. let cool before cutting.