Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix crumbs, sugar, and butter; press into bottom of 9 inch springform pan. melt the chocolate chips, stirring until smooth. beat cream cheese and sugar until smooth. add flour; beat well. add eggs; beat until just mixed. stir in vanilla and melted chocolate. pour over crust. bake at 350* for 45 minutes or until center is set. chill before serving.

Target recipe: heat syrup and half and half in a microwave-safe container for 1 minute. stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla. blend on medium speed in blender until very smooth. add whipped topping and mix until uniformly blended. pour into crust. cover and freeze for at least 6 hours. remove from freezer and thaw for 15 to 30 minutes before serving. garnish with additional whipped toopping and cocoa, if desired. for a mocha pie, stir 2 teaspoons instant coffee granules into the syrup mixture before it is microwaved.