Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil in a nonstick skillet over medium heat. add the garlic and cook until it begins to brown. add the shrimp, paprika and crushed red pepper flakes. saute 3-5 minutes, until shrimp are almost opaque and add the sherry and lemon juice. continue to saute another minute until shrimp are cooked through. season with salt and garnish with parsley and serve.

Target recipe: combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. cover and simmer for about 25 minutes, until garlic is soft. transfer to a food processor or blender and puree to a smooth consistency. reutrn the puree to the saucepan over low heat. whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges. remove from heat. whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce. return to heat and cook for 2 to 3 minutes longer, until the sauce thickens. serve hot.