Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: combine all ingredients in dutch oven or large soup pot. bring to a low boil, reduce heat, cover and simmer for 35-40 minutes. add extra water if necessary to achieve the desired thickness. i added fully cooked meatballs at the last 5 minutes of simmering and served over cooked spaghetti noodles.