Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325'f or 150'c. beat egg whites with the salt until foamy. slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. stir in vanilla and fold in chocolate chips. drop by teaspoonfuls on a lined baking sheet and place in preheated oven. after 2 minutes, turn off oven. leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Target recipe: preheat oven to 350°f. when your egg whites are stiff gradually add the sugar. beat at high speed for 5 minutes. fold in the vanilla, chips, and pecans. drop by the teaspoon onto a foil-lined cookie sheet. put in 350°f oven and turn the heat off. leave overnight or at least 8 hours.