Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: i use my rival 6 quart slow cooker for this recipe. i prepare it the night before and place liner in the refrigerator until morning. let liner warm up a little before cooking. add oil to skillet and brown sausage and green onions until no longer pink. drain off excess fat. spray liner of slow cooker with vegetable spray and add cubed french bread. next add a layer of sausage and then cheese. in a medium mixing bowl, combine milk, egg beaters, prepared mustard and pepper. pour this over ingredients into slow cooker. cook on high for 3 to 4 hours.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.