Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 3 quart saucepan, brown beef; drain and set aside. in the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. add broth, potatoes, and beef; bring to a boil. reduce heat; cover and simmer 10-12 minutes or until potatoes are tender. meanwhile, in small skillet, melt remaining butter. add flour; cook and stir 3-5 minutes or until bubbly. add to soup; bring to a boil. cook and stir 2 minutes. reduce heat to low. add cheese, milk, salt, and pepper; cook and stir until cheese melts. remove from heat; blend in sour cream. serve.

Target recipe: in a small stockpot, heat the oil over medium heat. add the ground beef, onion, carrots and garlic, breaking up meat until brown. add the spices and flour. cook another two minutes, stirring often. slowly add the stock, stirring constantly, then stir in the potato. bring to a boil and simmer 20 minutes. stir in the cheese and evaporated milk; cook another 2 minutes. ladle soup into bowls, and top with the lettuce and tomato.