Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place egg yolks, wine and seasonings in blender. heat butter to foaming hot. blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed. fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water. serve over cooked asparagus, broccoli or with eggs benedict. approximately 1 1/2 cups.

Target recipe: put the yolks in a blender or food processor. blend on low speed for a couple of seconds, just to whisk the eggs. with the machine running, slowly pour in the boiling water, then, (with the machine still running) very, very, very slowly pour in the hot melted butter. be patient- you must pour the butter in in the thinnest of streams, like fast drops, or the sauce will break. add the lemon juice, salt to taste and the cayenne. if the sauce is too thick, add a bit more boiling water. will hold, sitting in a bowl of warm water, for hours.