Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: sift dry ingredients into a large bowl; add sugar. add melted butter gradually, mix well. add milk and vanilla; beat well. add lightly-beaten eggs gradually, beating well after each addition. put mixture into greased and greased-paper lined deep 20cm round cake tin. bake in a moderate oven 65 minutes or until cooked when tested. top with chocolate icing when cold. chocolate icing: sift together icing sugar and cocoa; mix in melted butter and water; beat until smooth.