Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat overproof 6-cup-dish with cooking spray. cut sweet potato into 5-mm slices. combine with garlic, onion and stock in a pan. cover and simmer until sweet potato is tender. place sweet potato, peas and broccoli in prepared dish. melt butter in pan and stir in flour. stir over heat until bubbling. remove from heat and gradually stir in combined milk and extra stock. stir over heat until boiled. stir in herbs. pour sauce over sweet potato. top with breadcrumbs.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.