Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: add olive oil to skillet. stir in diced garlic from a jar like spice world brand or use fresh garlic. add cans of diced tomatoes. simmer about 20 minute. these ingredients may be added before simmering. 1 bag of frozen mixed red green and red peppers 2 14 1/2 oz cans of sliced mushrooms or fresh mushrooms. cooked italian sasuage though i like to make that separately remove any fat and add to pasta as wanted. serve with shredded romano and parmasean cheese and garlic toast.texas frozen garlic toast is yum. base sauce can be doubled or tripled any pasta may be used.