Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour. remove chicken and veg, and simmer potatoes in the broth. meanwhile chunk chicken. discard bay leaf and cloves. puree carrots, celery and potatoes. return chicken and vegs to soup. add remaining wine, corn and milk. salt and pepper if needed. heat until hot. sprinkle with parsley.

Target recipe: spray a dutch oven with butter-flavored cooking spray. sauté chicken until all pink is gone. remove from pan and set aside. sauté onions until tender. add potatoes and water. cover and simmer 15-20 minutes or until potatoes are tender. stir in remaining ingredients except cheese. add cooked chicken. cook over medium heat, stirring frequently until thoroughly heated. portion chowder into bowls; top each portion with 1 tsp cheese.