Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread peaches in pastry-lined 9" pie pan. combine sugar (reserving 2 tablespoons), flour, salt, and sour cream. spread over peaches. adjust top crust and flute edges; cut vents. mix remaining 2 tablespoons sugar, cinnamon and nutmeg. sprinkle over top. bake in hot oven 400f about 40 minutes or until peaches are tender and crust is browned.

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.