Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne. pulse several times to break up ice cream and sorbet. puree the mixture until smooth, about 1 minute. divide between 2 chilled glasses and garnish with a couple of red hots candies, if desired.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.