Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add broth, wine, bay leaves, a couple dashes of salt and pepper and enough water to cover the chicken into a deep pot. bring to a boil, add chicken (add more water if needed to cover the meat). turn down heat to a slow boil. cook for 20 minutes or until no longer pink. remove chicken and let cool. shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy. combine mayo, onion, celery in bowl mix in chicken, add more mayo if you so desire. taste and add spices to your liking. chill and enjoy!

Target recipe: combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. set aside to cool. combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. spoon chicken mixture onto a lettuce lined platter to serve.