Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: for the dried red bell pepper: take a bell pepper and slice it length wise into strips about 3/4 of an inch thick. place onto a pan and "bake" at around 150 - 200 degrees in the oven. this will dry the hell outta them. they will shrink big time and fill your house with a nice odor. put them in an empty spice container and you have about 20 dressings worth.

Target recipe: there are 2 options for preparing this dressing. you can either whir ingredients in blender, which makes it a little frothy- which i like. or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk. either way, it's fabulous! you can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.