Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender, blend all ingredients until a fine powder. to use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well. place covered in a plastic ziploc bag in the fridge for 24 hours. store the remaining rub in a glass jar cover in the fridge.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.