Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place onions and butter in saucepan. sauté on medium heat until onions are tender. add garlic and sauté 1-2 minutes (don't let garlic burn). add beef broth, consomme, and woschershire sauce. bring to a boil for 1 minute. take ovenproof bowls (i use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. fill bowl with soup leaving room at the top. place toasted french bread on top. top with 0.125 cup swiss cheese. place under broiler until cheese is bubbly. serve immediately. caution--bowls will be hot!

Target recipe: heat oil and butter and saute onion and garlic until soft, do not brown. sift over flour and add pepper, sugar and thyme and cook gently about a minute. pour in the consomme, water and wine. add parsley. simmer gently about 15 to 20 minutes until onions are limp. ladle the soup into 4 deep oven proof bowls preferably ones that have handles. place a slice of bread on top of the soup, push down slightly and smother with a 1/2 cup cheese mixture per bowl. broil until the cheese is melted and bubbling.