Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, cream the butter and 2 c. sugar until fluffy. add the vanilla; add the eggs, one at a time, beating well after each addition. combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. spoon one-third of the batter into a greased 10 inch tube pan. combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan. repeat layers two more times. bake at 350 degrees for 70 minutes or until cake tests done. cool for 10 minutes; remove from pan to a wire rack to cool completely.

Target recipe: preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray. in a bowl, whisk together the milk, oil and egg or egg substitute. in another bowl, stir together both flours, white sugar, baking powder and salt. add dry mixture to milk mixture and stir until just combined. pour into greased pan. mix together all topping ingredients and sprinkle evenly over cake batter. bake for 18-28 minutes, depending on size of pan used. check with knife near center to see if comes out clean. cool on wire racks and store in airtight container. note: i used a 9 inch flexible baking mold and it was finished in 18 minutes. it will take longer baking time if using 8 inch pan.