Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil potatoes for 10 minutes or until cooked. add the green beans and cook until tender (about 5 minutes). in a colander drain potatoes and beans. spay a pan with cooking spray and and the onions over med heat. cook onions for 8 minutes and take off of heat. stir in dijon mustard, splenda, salt, pepper and rice vinegar. stir all ingredients together. can be served warm or refrigerate a couple of hours and serve cold- it is great either way!

Target recipe: wash potatoes, cut in half, and place them in cold water in a saucepan. cook covered over medium heat for 25 to 30 minutes or until tender. drain and dice potatoes when cool. add vegetables and egg to potatoes and toss. blend together mayonnaise, mustard, salt, pepper, and dill weed. pour dressing over potato mixture and stir gently to coat evenly. chill for at least 1 hour before serving. add fresh vegetables and herbs to give a tasty flavor to this potato salad.