Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f in 4-quart saucepan over medium heat, in 4 tbsp of hot butter, cook celery and green onions until tender, stirring frequently. stir in flour, salt and pepper until blended. cook 1 minute. gradually stir in milk. cook, stirring constantly until mixture thickens slightly and boils. stir in cream cheese until melted. remove from heat. prepare noodles as directed on label and drain. melt 2 tbsp butter in a small sauce pan. stir in bread crumbs. stir tuna and noodles gently into cheese sauce. pour mixture into a 12x8-inch baking dish. sprinkle with bread crumb mixture. bake 20 minutes or until hot and bubbly.

Target recipe: heat oven to 350 degrees f. saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside. combine cooked drained noodles, condensed soup, and milk. add cooked vegetables to noodles. mixture should be juicy. add more liquid (milk) if too dry. mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese. season to taste with salt and pepper. spread mixture into a 1 1/2-2qt. casserole dish and bake at 350 degrees f. for 30 minutes, or until bubbly around the edges. sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely. remove from oven and let rest 5-10 minutes before serving.