Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: in a medium mixing bowl completely dissolve the sugar and margerine in boiling water. sift in the combined flour, bicarbonate of soda and cocoa powder. mix using an electric beater for 1minute. add egg whites and beat for another 30 seconds. using a metal ringed cake tin (6 cup capacity) coated with cooking spray, pour in the cake mix. bake in the oven at 180 degrees for approximately 30mins. once the cake has cooled place all icing ingredients into a small mixing bowl and combine well. spread icing evenly over top.