Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: thinly slice the potatoes and place in a greased shallow 2-quart baking dish. in a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. drizzle over potatoes. cover and bake at 425 degrees for 45 minutes or until tender. sprinkle with cheese and parsley. bake, uncovered, 15 minutes longer or until the cheese melts.

Target recipe: in a large pan, add the chicken bouillon cubes and potatoes. add enough water to cover potatoes and cook until tender. drain off some of the water (but keep it because you may need it later.) add both cans of soup. stir. add velveeta. stir. now, if it's too thick, add some of the potato water that you kept. enjoy! :).