Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees f. melt 2 tbls margarine in 1 quart saucepan over medium heat. cook onion and bell pepper in margarine about 2 minutes, stirring occasionally, until tender. remove from heat. stir in flour, salt, paprika, mustard and pepper. cook, stirring constantly, until mixture is bubbly; remove from heat. gradually stir in milk. heat to boiling, stirring constantly. boil and stir 1 minute. stir in corn and egg. pour into ungreased 1 quart cassreole dish. mix cracker crumbs and 1 tbls melted margarine. sprinkle over corn mixture. bake uncovered 30- 35 minutes or until bubbly.

Target recipe: beat eggs; mix in cornmeal and all other ingredients. place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes. remove and place grated cheese on top. return to oven to melt the cheese. for a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. brown hamburger and onions. add tomato sauce and taco seasoning. note: if you like hot, add the hot green peppers.