Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reserving juice. set pineapple aside. combine pineapple juice, cornstarch, chili sauce and soy sauce -- set aside. set on med-hi heat, coat fry pan with cooking spray and add oil. stir-fry green pepper and onion 2-3 minutes. add shrimp. stir-fry 2-3 more minutes. stir in liquid mixture and pineapple chunks. cook until mixture is bubbly. serve immediately. best served over rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.