Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: in a large saucepan cook onion and garlic in oil for about 5 minutes, or until tender. add lentils and water (or broth). cover and cook on low heat until lentils are tender (20-35 minutes). add tomato paste, 3/4 cup water and seasonings. cover and cook until lentils are soft and mushy (about 10-15 minutes). serve over cooked spaghetti. if desired, sprinkle with grated parmesan cheese.