Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt chocolate in top of double boiler. stir flour into chocolate. add milk a little at a time and blend well. cook over medium heat, stirring constantly, until very thick. it should have the texture and consistency of thick pudding. cool completely. in a large bowl, beat sugar, butter and vanilla until light and fluffy. gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.