Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt. heat until the chocolate is melted in the double boiler or microwave. let cool for 2 minutes. rapidly beat the egg yolks into the chocolate mixture one at a time. beat in the extract, zest, and liqueur. in a clean bowl with clean beaters whip the egg whites until soft peaks form. gently but thoroughly fold in the chocolate mixture. pour into a large serving dish or individual bowls or glasses. refrigerate overnight. garnish with the chocolate curls and orange rind twists before serving.