Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: heat oven to 350°f; grease a 9x13 pan. mix all of the crust ingredients at medium speed until crumbly. press firmly in pan and 1/4 inch up the sides. bake 15 minute. mix all of the filling ingredients except nuts together until well blended. stir in nuts. pour evenly over crust. bake another 20 minute. cool completely before cutting.