Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a large mixing bowl; stir well. combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. spread batter in an 8-inch square pan coated with cooking spray. combine cream cheese and remaining ingredients in a medium bowl. beat at low speed of an electric mixer until smooth. spoon cream cheese mixture by tablespoonfuls over cocoa mixture. cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. bake at 350°f for 22 minutes. let cool in pan. cut into bars.

Target recipe: preheat oven to 325*. oil or spray the bottom of an 8 x 8 glass pan. prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water. use a spoon to mix. spoon into a prepared glass square pan and set aside. in a separate small bowl, combine the soft cream cheese, flour, splenda, vanilla and the other beaten egg. stir until smooth. carefully spoon the cream cheese mixture over the brownie batter. with a knife, swirl the batter. place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.