Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash zucchini; boil whole for 5 to 10 minutes--no more. cut off ends and slice in halves lengthwise. place in single layer in buttered casserole dish. melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives. pour over zucchini. sprinkle with bread crumbs or crackers and then parmesan cheese. bake at 350 for 45 minutes or until bubbly.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.