Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: pastry: mix all together. grease the pie tin. put pastry in tin. go all the way up the sides too. bake 15 minutes 350 degrees. filling: mix together sugar and cornstarch. add to cherry juice cook together when thickened fold in cherries and extract. topping: blend topping together until crumbly. put filling in pastry shell. spread topping over filling bake 20 minutes longer.