Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: thaw broccoli, and preheat oven to 350. place broccoli in buttered large casserole dish. combine undiluted cream of mushroom soup with evaporated milk. pour soup and milk mixture over broccoli. drain sliced water chestnuts, then spread over top of casserole. cover with shredded cheddar cheese. bake uncovered at 350 for 35-45 minutes. add french fried onions for last 5 minutes of baking. cover with foil 1/2 the time.