Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices. sprinkle with salt to drain out extra water, about 20 minutes. mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours. bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.

Target recipe: cut the eggplant in half lengthwise. bake, cut side down, on a greased cookie sheet at 400 degrees f for 60 minutes. as the eggplant cools, gently squeeze out the excess liquid. use a spoon to scoop pulp from the skin; discard skin. place the pulp in a bowl and mash with a fork. using a garlic press, crush the garlic into the bowl. add all of the other ingredients and blend well. season to taste with salt and freshly ground pepper. cover and chill for at least 2 hours before serving. serve with pita crackers, endive leaves, sliced cucumber, or other vegetable dippers. also good with 1/4 cup yoghurt, a bit of toasted sesame oil, and red wine or balsamic vinegar added.