Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350°f. grease and lightly flour a 9" square pan. in a large bowl, sift together flour, baking soda and salt. set aside. in a small bowl, stir cocoa and water into a smooth paste. set aside. in a large bowl, cream together shortening, sugar and vanilla until light and fluffy. beat in the eggs one at a time. mix in the flour mixture alternately with the buttermilk. mix in the cocoa paste until thoroughly combined. stir in chocolate chips. pour batter into pan and bake in oven for 40-50 minutes, or until baked. let cool slightly and serve.