Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat grill to high. prepare fennel, cut off stalks with fronds and set aside. peel bulbs and cut vertically into 1/2 inch slices. coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper. grill veggies until tender and evenly browned, about 4 minutes on each side, turning once. transfer to serving platter and sprinkle with orange juice. finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest. sprinkle over veggies. serve veggies warm or at room temperature.

Target recipe: wash zucchini, carrots and potatoes,leaving stems and skins intact, dry well. arrange on greased grill or place in shallow foil baking dish. (alternatively, arrange in shallow baking dish). brush with oil and sprinkle with salt. cook over medium hot coals or on medium setting or bake in 375°f oven for about 30 minutes or until veggies are slightly browned and shriveled. garnish with parsley, if using.