Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: boil potato cubes until just tender. while potatoes boil, cube avocados and toss with 1 tablespoon lime juice. set aside. drain potatoes and place in bowl of cold water. when potatoes have cooled, drain well and place in large salad bowl. to make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl. taste and adjust seasonings. pour dressing over potatoes and toss. gently fold in avocado, onion, and cilantro. serve at room temperature or cover tightly and chill for up to three hours.