Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes in boiling water until tender. drain and mash with the 2 tablespoons butter, milk, salt and pepper. beat the egg yolk through. set the mash aside. heat the 1 tablespoon of butter in a pan and add the onion, cook until softened. add the flour and cook, stiring for 2 minutes. add the beef stock and whisk until smooth. season with salt and pepper and add the mixed dried herbs. add the carrot, lamb and peas, then transfer all into a 2 litre casserole dish. cover with the mash, roughing it up with a fork, to help brown the top. bake in a moderate oven for about 45 minutes or until well heated through.

Target recipe: heat pan with some cooking spray, add onion and cook until soft. add mince and cook until colour has changed. add water, stock powder, wine, herbs, tomato paste, peas and corn and simmer uncovered until vegetables are tender. blend cornflour with extra water and stir into mince mixture until it boils and thickens. transfer into a greased ovenproof dish and cover with kumara topping (can be piped on for a decorative look). bake uncovered in a moderate oven for about 30 minutes or until the topping is lightly browned on top. topping: boil potatoes and kumaras until tender and then drain. place them in a bowl together with the milk, margarine, salt and pepper and mash until smooth.