Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: also need 24 8 inch bamboo skewers. cut the chicken breast into 1/4 inch chunks (3 for each skewer). chop the coriander root, kaffir lime leaves and the lemongrass. marinade the chicken with all the ingredients for at least one hour. thread meat onto bamboo skewers. satay will taste best when cooked over charcoal grill. during cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through. serve hot with peanut sauce.

Target recipe: in large skillet over medium heat, brown chicken in oil. remove chicken and keep warm. add peaches with juice, brown sugar, soup mix to skillet. stir until combined. bring to boil; cook and stir 2 minutes. reduce heat; return chicken to pan. simmer uncovered 15-20 minutes. serve over rice.