Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place garlic, green onion and jalapeno pepper in small food processer. pulse to chop, 10-12 times. add avocado, lime juice, cumin, coriander, and salt. pulse to chop avocado, 10 times, then process continuously until desired consistency is reached, stopping every 20-30 seconds to scrape the bowl. transfer to a serving bowl, cover with plastic wrap placed directly on the guacamole and refrigerate for 30 minutes before serving to allow the flavors to blend.

Target recipe: mash the avocado, leaving a few rough chunks. stir in the remaining ingredients. serve within 30 minutes with chips, or as a garnish to other dishes. it is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.