Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash mushrooms. remove stems and finely chop. in a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent. add white pepper, spinach and cheese; mix well. stuff the mushroom caps with the spinach filling. bake in a shallow pan for 20 minutes at 350’.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.