Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour milk into medium bowl. add dry pudding mixes. beat with wire whisk 2 minute or until well blended. (mixture will be thick.). spread 1-1/2 cups of the pudding onto bottom of crust. gently stir half of the whipped topping into remaining pudding. spread over pudding layer in crust; top with the remaining whipped topping. refrigerate 3 hours or until set. store leftover pie in refrigerator.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.