Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thinly slice the bell pepper and pork. combine water, vinegar, sugar and cornstarch. heat pan or wok until crazy hot then add a little oil of your choice. lay pork pieces flat in pan and season with salt and cook mostly on one side to get some nice brown color then turn over to finish cooking. as soon as you turn your pork, add bell pepper and pineapple, give your sauce a quick whisk to get the cornstarch up from the bottom then add the sauce to the pan. stir for 30 to 60 seconds until the sauce has thickened and serve.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.