Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: if using frozen peas, let sit in a bowl of hot water to thaw. meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent. add mushrooms and peas, adding margarine if necessary. season with salt and pepper, if desired, and serve. *bbq instructions: fry bacon and onion as above. using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. add peas and onions, margarine, salt and pepper, and a teaspoons of water. close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally. try adding chopped carrots, corn, and/or chopped green beans.

Target recipe: bring chicken stock to a boil. add all other ingredients. cover and cook over a medium heat for 12-15 minutes or until the peas are soft. mash pea mixture or puree them in a blender. return the puree to a pot and simmer to rewarm. serve in soup bowls. garnish with a sprig of parsley or a twist of black pepper is desired.