Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat oven to 325 degrees. cut the potatoes onto julienne strips. place in a greased 2-quart casserole. sprinkle with salt and pepper. cover with foil and bake for 45 minutes or until tender. heat whipping cream and butter in a saucepan until butter melts. pour over potatoes. sprinkle with cheddar cheese. bake, uncovered, for 15 minutes longer or until lightly brown. remove from the oven and sprinkle with parsley. serve hot.