Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: quarter the tomatoes. dice the onions, green pepper and celery. place in a large canning kettle and cook until the vegetables are tender. run the mixture through a sieve and reheat the juice to a boil. mix the sugar, flour and salt together with the melted butter, mix well. add slowly to the boiling tomato mixture until thickened. pour into jars and seal with hot bath for 15 minutes.

Target recipe: combine first 4 ingredients in pot. (i put the stewed tomatoes through a food processor first as we don't like the chunks). bring to a boil. reduce to a simmer and simmer 60 minutes. add baking soda. wait for fizz to go down. add whipping cream. wait until soup is desired temperature. serve (with grilled cheese of course). enjoy!