Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. grease two 8-by-4-inch loaf pans. in large bowl, with electric mixer at medium speed, cream butter, sugar, eggs, and orange peel until light and fluffy. beat in mashed bananas. on waxed paper, combine flour, baking soda, and 1/2 teaspoon salt. at low speed, gradually add flour mixture, then buttermilk; beat just until smooth. stir in nuts and chocolate. evenly spoon into prepared pans. bake 1 hour, or until cake tester inserted in center comes out clean.

Target recipe: preheat oven to 375°f lightly grease 9x5-inch loaf pan or spray with cooking spray. in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. stir in oats. combine egg, yogurt, milk, and bananas in a medium-size bowl. add to dry ingredients, stirring just until moistened. pour batter into pan and bake for 25-35 minutes or until done. cool in pan before removing. tip: this loaf is very good frozen and reheated. cut into pieces before freezing so you won't have to defrost the whole loaf at once.