Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream softened cream cheese i mixer at medium speed. add all other ingredients and bring speed up to high as mixing. pour ingredients into two graham cracker crusts. bake in oven at 350 degrees until firm. cool for 30 minutes. spread crushed pineapple on top and refrigerate for 10 minutes. serve cold.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.