Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: preheat oven to 350°f. cut tops off of peppers and remove the insides. cook in boiling water for 5 minutes. drain well. sauté celery and onion in chicken broth until they are soft. remove from skillet and set aside. brown ground beef and drain. add half of the tomato sauce and onion mixture to beef and mix. turn off heat. stir in egg, parsley, and spices. stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. pour remaining sauce around bottoms of peppers. bake 30 minutes. serve topped with tomato sauce from the pan and cheese.