Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat rum and place in bowl with currants 1 hour. in separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. in a large bowl, cream vegetable shortening and brown sugar till combined. add eggs and beat well. stir in buttermilk, banana and currant mixture. combine well. add flour mixture and stir till just combined. spoon batter into greased loaf pan 9"x5"x2 3/4". sprinkle with remaining coconut and bake in preheated 350 f degree oven 60 to 70 minutes or till don .

Target recipe: whisk coconut milk, skim milk, eggs and sugar together in a heatproof bowl over simmering water until warm and frothy. sprinkle gelatine over water, dissolve over the hot water and cool but do not allow to set. gradually whisk gelatine mixture into egg mixture, pour into lamington pan, cover with foil and freeze for several hours or until set. chop mixture roughly, place in a large bowl and beat with an electric beater until light and fluffy;beat in banana. return mixture to lamington pan, cover and freeze until set again.