Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside. in a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice. crumble the turkey over the mixture and mix well, but do not overmix. grill, covered, over medium heat for 3 minutes on each side. brush with teriyaki sauce. grill 4-6 minutes longer on each side or until meat is no longer pink. grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce. serve on buns and top each burger with a pineapple slice.

Target recipe: puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth. in a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. cook, stirring often, till thickened. add the meat and heat gently. serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, etc. this freezes well.