Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: mix dry ingredients in a lage bowl and make a well in the centre. beat eggs and egg whites in a separate bowl and add all liquid ingredients. add to dry mixture and mix well. refrigerate overnight. preheat oven to 400°. stir batter well and fill regular muffin tins 2/3 full. bake for 17-20 minutes. batter will keep well in fridge at least one week.