Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dredge pork cubes in cornstarch. fry on all sides until brown. remove from skillet and drain on paper towels, keep warm. pour off excess fat if necessary, leaving about 2 tbs. stir fry garlic, ginger, peppers, and onions 2 - 3 minutes. add tomato and pineapple, and sauce ingredients. cook until sauce thickens. return pork to skillet, heat to bubbling and serve immediately with hot rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.