Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice banana into pie shell. prepare pie filling as directed on package for pie,using 2 1/2 cups milk. fold in 1 cup of the whipped topping and pour over banana in shell. top with remaining whipped topping;garnish with banana slices and mint,if desired.

Target recipe: slice bananas and sprinkle lightly with lemon juice. to make custard: in saucepan, stir sugar, cornstarch and salt. add milk and whisk until smooth. turn on heat to medium. stir constantly until mixture boils. let boil 2 minutes, remove from heat. mix 1/8 cup of hot milk mixture into egg yolks. add another 1/8 cup of mixture. add yolk mixture to hot milk mixture in pot and return to heat. mix well until custard bubbles, stirring constantly. remove from heat and add butter and vanilla. smear 2-3 tbsp custard over bottom of pie shell. layer sliced bananas over bottom and top with custard. refrigerate 3 hours and top with whipped cream.