Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut a slice in the side of each pepper (running from stem to tip, do not cut peppers in half). scoop out seeds and discard. in a mixing bowl, combine cheeses and seasonings; mix well. spoon about 2 tablespoonfuls into each pepper half. dip each stuffed pepper in egg then roll in bread crumbs. place on greased baking pan and bake uncovered at 300°f. bake 20 minutes for spicy flavor, 30 minutes for medium, and 40 minutes for mild. hint: when cutting and seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face.

Target recipe: rinse and drain jalapenos. slit lengthwise on one side. remove seeds and veins, leaving stem attached. beat cream cheese until fluffy. beat in cheddar cheese and green onion. stuff each pepper with part of mixture. arrange on heatproof serving plate or baking sheet. bake at 350 degrees for 10 minutes, or until cheese melts. top each pepper with a pimento strip.