Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the first 7 ingredients; blend. pour half of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours. refrigerate remaining marinade. place the the roast in a 13x9 baking dish; pour reserved marinade over the roast. cover and bake at 350 degrees for 1 hour, uncover; baste with pan drippings. bake 15 minutes longer or until a meat thermometer reads 160 degrees. discard bay leaves. let roast stand for 15 minutes before slicing.

Target recipe: marinate pork loin in wine, garlic and herbs overnight. place pork in a a large covered roasting pan (i used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger. arrange vegetables around the roast. pour the marinade over roast and vegetables. cover and bake at 350°f for 1 1/2- 2 hours. remove cover and continue baking for another 1/2 hour.