Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 180 degrees celsius. grease lamington size cake tin (13 x 9 inch rectangular pan). mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl. stir in flour. add nuts. cook for 35-45 minutes, remove when knife comes out clean. wrap with foil an place in freezer to cool (keeps it moist). ice with cream cheese frosting.