Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven 350°f. cut tops off garlic heads, sprinkle with olive oil, and cover. bake until tender (about 45 minutes). cool, and then squeeze between finger tips to release cloves. in saucepan melt butter; add onions and thyme; cook 6 minutes. add roasted garlic and raw clove; cook 3 minutes. add broth; cover and simmer until garlic is tender, 20 minutes. add 3/4 of the mushrooms; transfer to blender and puree. pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper. bring to a simmer. divide cheese among 4 bowls. squeeze 1 lemon wedge over each bowl; stir and serve.

Target recipe: blanche the garlic for about 30 seconds until slightly soft. cool, peel, and thinly slice. mix water and olive oil. saute onions in oil until they are soft and golden. about 10 minutes. add garlic, tomatoes and tomato juice to onions. bring to a boil, then reduce and simmer 30 minutes. serve in bowls. add 1/4- 1/2 cup of cottage cheese in each bowl.