Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. place steamer basket in large saucepan; add 1 inch water, being careful nto to let water touch bottom of basket. place bell peppers in basket; cover. bring water to a boil; reduce heat to medium. steam peppers 8 to 10 minutes or until tender, adding additional water if necessary; drain. combine tomatoes, cilantro, jalapeno pepper, garlic, ¼ t oregano, and cumin in small bowl. set aside. thoroughly combine beef, rice, egg white, onion, salt and black pepper in large bowl. stir 1 c of tomato mixture into beef mixture. spoon filling evenly into pepper halves; place in 13x9 inch baking dish. cover tightly with foil. bake 45 minutes or until meat is browned and vegetables are tender. serve with remaining tomato mixture.

Target recipe: preheat oven to 350 degrees. cut the peppers in half lengthwise and clean out the seeds. chop the onion and sauté until they are soft but still slightly firm. mix the onion, black beans, and corn together in a mixing bowl. in a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro. add the oil mixture to the vegetables, mix until they are thoroughly coated. fill the pepper halves with the mixture. top each pepper with combination of the two cheeses. on a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.