Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplants in halves lengthwise, cut the surface about 1 cm deep in a criss-cross pattern and sprinkle with salt. turn cut side down and let drain for 1/2 hour. wipe the eggplants and then cut into cubes. heat the oil and cook the onion and garlic until soft. add the eggplant and cook for another 2 minutes. add capsicums, zucchini, peeled tomatoes, sugar, salt and pepper to taste. cover and simmer gently for about 20 minutes. serve warm and sprinkle with a little parmesan if liked.

Target recipe: put the oil in a deep frying pan over high heat. add the peppers, onion, garlic, squash and eggplant. cook 5 minutes, stirring frequently. add the tomato and cook about 3 minutes. add the sausage, herbs, and salt and pepper to taste. cook for 3 minutes. serve over rice.