Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350ºf. place mushroom caps on a cookie sheet. brush caps with some of the butter and sprinkle with garlic salt. in a skillet, saute the mushroom stems with onion, worcestershire sauce using the remaining butter. in a bowl, mix crabmeat and mayonnaise. fill caps with mushroom and onion mixture. top with crabmeat and brie. bake for 10 minutes or until mushrooms are tender and cheese is melted.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.