Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in non-stick skillet, cook pork slices in oil for 3 minutes each side. remove from skillet. in same skillet, saute onion, garlic and sugar until onions are caramelized. stir in apple juice, cranberry juice, cranberries, mustard and rosemary. bring to a boil. reduce heat and simmer, uncovered, for 6 minutes. return pork to skillet. heat through.

Target recipe: heat oil in large nonstick skillet on medium-high heat. add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes. stir in peas, gravy and dressing; bring to a boil. meanwhile, prepare stuffing as directed on package. spoon stuffing over meat mixture around edge of skillet; cover. simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done. kitchen tips: substitute: substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. prepare as directed, increasing the meat browning time to 10 minutes.