Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and finely chop the green onion. heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the eggs. cook, stirring, until they are lightly scrambled but not too dry. remove the eggs and clean out the pan. heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the chicken. cook, stirring, until it is cooked throughly but not too dry. remove the chicken and clean out the pan. add 2 tablespoons oil. add the rice. stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. stir in the soy sauce as desired. when the rice is heated through, add the scrambled egg and chicken back into the pan. mix thoroughly. stir in the green onion. serve hot.

Target recipe: combine egg and salt, beating with a wire whisk until frothy. set aside. combine soy sauce, oil and sugar. set aside. coat a wok with cooking spray. heat at medium-high until hot. add celery and onion; stir-fry for 2 minutes. add mushrooms, tofu and garlic and stir-fry 1 minute. push vegetable mixture up sides of wok, forming a well in center. pour egg mixture into well and stir-fry until set. add rice and stir-fry for 1 minute. add soy sauce mixture and peas; stir-fry for 2 minutes. serve immediately.