Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute carrot pieces and onion in medium size saucepan in butter for 3 minutes or until onion begins to soften. sprinkle vegetables with flour. stir to combine and cook 1 minute. stir in broth, chicken, grated carrot, thyme , marjoram and pepper until smooth. bring to boiling. lower heat; simmer 5 minutes until thickened. slice biscuits in half. drop on top of broth. simmer, uncovered, 10 minutes. then simmer another 10 minures, tightly covered. remove from heat. move dumplings to one side. drizzle half and half into saucepan along side; stir to mix. spoon chicken and broth into bowls. top with dumplings and parsley.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.