Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large zip-top plastic bag, combine the first 6 ingredients. set aside 1/3 cup for basting; add pork chops to the remaining marinade. seal bag and refrigerate for several hours or overnight. drain and discard marinade. grill chops, covered, over medium-hot heat for 4 minutes. turn; baste wtih reserved marinade. grill 4-7 minutes longer or until juices run clear.

Target recipe: mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. refrigerate to marinate 8 hours to overnight. the next day, preheat an outdoor grill for medium heat, and lightly oil the grate. remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. an instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°f (70°c).