Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine dates, baking soda, and boiling water in a small bowl. cool to room terperature. sift together the flour, cocoa, and salt; set aside. cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. add eggs, one at a time, beating well after each addition. blend in date mixture. then stir in dry ingredients. pour into a greased 13 x 9 x 2-inch baking pan. bake in preheated 350 degree f. oven for 35 minutes or until cake tests done. cool in pan on rack. cut into squares and serve with a scoop of vanilla ice cream on top.

Target recipe: preheat oven to 425 degrees. butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet. microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted. stir with wire whisk until chocolate is completely melted. stir in sugar until well blended. whisk in eggs and egg yolks. stir in flour. divide batter between prepared custard cups. bake 13 to 14 minutes or until sides are firm but centers are soft. let stand 1 minute. carefully run small knife around cakes to loosen. invert cakes onto dessert dishes. sprinkle with additional powdered sugar. top with 1 tbsp of whipped topping and serve immediately.