Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large skillet, or slow-cooking pot with browning unit, cook beef with celery and onion until meat loses its red color. pour off excess fat. in slow-cooking pot, combine meat, onion and celery with remaining ingredients. cover and cook on low for 3 to 4 hours. spoon over toasted hamburger buns or french rolls.

Target recipe: set the tofu between 2 plates and place a heavy pot on top; set aside for 10 minutes to release excess water; pat dry; coarsely mash or crumble the tofu with a fork. in a medium nonstick skillet, warm the oil over medium heat; add the tofu, onions, green peppers, and celery, sauté for 8 minutes, or until the tofu is well browned and the vegetables are tender. stir in tomato sauce, vinegar, mustard, worcestershire sauce, and splenda, cook stirring frequently, for 5 minutes. season to taste with salt and pepper. mound equal amounts of the mixture onto the buns and enjoy.