Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whip together the sour cream, cream cheese and soy sauce and sugar until smooth. fold in remaining ingredients (except wrappers) heat oil to med-high and you want it around 1 1/2-2 inches deep. place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper. moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away. place all 6 in the hot oil and repeat process. by the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's. you want them a nice golden color. when done remove with a slotted spoon and drain on paper towells. repeat until done. try to share.

Target recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.