Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a dutch oven, brown beef in oil; drain. add water, onion, celery, carrots, potatoes and bouillon. bring to a boil. simmer for 25-30 minutes or until veg, are tender. bring to a boil. combine flour and water until smooth; add to beef mixture. cook and stir for 2 minutes or until thickened and bubbly.

Target recipe: place stew meat in slow cooker. add tomatoes, carrots, celery and onion. combine water, salt, pepper and bouillon. pour over meat in slow cooker. cover and cook on low for 10 hours. add mixed frozen vegetables during last hour of cooking. remove from slow cooker and let cool. place in freezer bag. label and freeze. to serve: heat until hot and bubbly. serve with crusty french bread.