Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350. in a large bowl stir together 2 cans of corn, muffin mix, sour cream and butter. pour into greased casserole dish. bake 45 minutes or until top is golden brown. take out of oven and top with cheese and return to oven for 5 to 10 minutes or until cheese is melted. let stand for 5 minutes before serving. serve warm.