Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: simmer butternut in chicken stock in a covered pot until soft, then purée. melt butter in pan and fry the onion and mushroom in the butter until soft. add flour and curry powder and stir over low heat for about four minutes. add butternut to the onion and mushroom mix and bring to a gentle boil. add salt, black pepper and sugar. stir in the yoghurt and the brandy, but don't let it boil. serve in heated soup dishes.

Target recipe: rub flesh of squash with olive oil and roast cut side down at 350 until fork-tender, about 45 minutess. remove from oven and let cool. while squash is roasting,, heat oil in soup pot and saute' onions, celery, and garlic until tender. add flour, curry powder, salt, and pepper, then broth. add apples and bring to boil. reduce heat to simmer, and add cooked flesh of squash that has been removed from skin with a melon baller or spoon. simmer for 15 minutes, until apples are soft. serve topped with yogurt, cashews, green onions, and bananas.