Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute bacon, crushed garlic, and onion in hot oil for 5 min. remove the garlic. add ground beef, salami, basil, and parsley. brown well. add tomato paste, tomatoes, mushrooms, and water. simmer uncovered for 1 hour or until very thick. season to taste with salt and pepper. preheat oven to 375f. butter a 12x9 inch casserole or lasagna dish. grate mozzarella. combine cottage cheese, egg and parmesan cheese. pour a layer of tomato sauce in the bottom of dish. cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. repeat, ending with sauce and a layer of mozzarella. bake for 30 min. note: the flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.

Target recipe: meat: fry diced onion and mince. when cooked, drain fat. stir in tomato paste and puree. cook on low for 15 minutes. sauce: melt butter in saucepan. add flour and cook 1 minute. add milk slowly, stirring all the time. beat eggs and cream cheese together in a bowl. add to saucepan. cook on high until starts bubbling. when bubbling, cook on low until thick. layer meat and instant lasagna sheets into casserole dish. pour cheese sauce over top. cook 40 minutes on low oven (160-180degrees celsius).