Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat butter in a large pot and add the onions. cook over medium heat, stirring often, until the onions are soft and just beginning to brown; about 7-8 minutes. add whit wine to pot. add the mushrooms and spices. slightly lower the heat, cover, and cook 5 minutes, stirring frequently. add the soy sauce and stock. cover and simmer about 10 minutes. in a separate small pan, mix the 1 tbsp butte and flour to form a thick paste. cook, stirring constantly, for 1 minute, then whisk in the milk and cook over medium heat, stirring frequently, until steamy and slightly thickened. add the milk mixture to the soup; add the lemon juice to the soup. stir well; serve.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.