Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and chop potatoes. combine with vegetable oil and water. cook for 20 to 30 minutes or until potatoes are tender. remove potatoes and reserve liquid. mash potatoes through a sieve and return to potato liquid. add salt and pepper and simmer for 20 minutes. wash kale discarding all tough leaves and cut into shreds. add to potatoes and cook for 25 minutes. add sausage. simmer gently for 5 minutes.

Target recipe: put the potatoes in the slow cooker and add water to cover. cover and cook on high until the potatoes are cooked and falling apart, about 5 hours. turn the cooker to low, add the butter, half-and-half, and sour cream, and season with salt and pepper. cover and cook until hot, about 20 minutes. stir in the crumbled bacon and sliced green onions. serve immediately or keep warm, adding milk or water to thin.