Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pre-heat oven to 170 °c / 325 °f / gas 3. butter a 1.1 litre (2 pint) oven-proof dish. butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers. arrange half the bread in the dish. scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread. beat together the eggs and milk, then pour into the dish. sprinkle with the remaining sugar and leave to stand for at least 30 minutes. bake for 35-40 minutes until set and crisp on top.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.