Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large saucepan, melt butter. add onion and sauté until it starts to brown. add potatoes, beets, water and broth; bring to a boil over high heat. reduce heat to low and cook until tender about 20 minutes. transfer half of potatoes and beets and about 1 cup broth to a blender or food processor. reserve remaining potatoes, beets and broth. process mixture until smooth; return to saucepan with remaining broth and vegetables. combine half-and-half and flour; stir into soup along with salt and pepper. bring to a boil; cook 1 minute. divide among soup bowls; top with some parsley and serve.

Target recipe: dice and prep all ingredients as listed. cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender. add remaining ingredients and mix well. heat to serving temperature, stirring frequently. do not boil. (for a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).