Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. grease two 8-by-4-inch loaf pans. in large bowl, with electric mixer at medium speed, cream butter, sugar, eggs, and orange peel until light and fluffy. beat in mashed bananas. on waxed paper, combine flour, baking soda, and 1/2 teaspoon salt. at low speed, gradually add flour mixture, then buttermilk; beat just until smooth. stir in nuts and chocolate. evenly spoon into prepared pans. bake 1 hour, or until cake tester inserted in center comes out clean.

Target recipe: drain the plain yogurt for 3-4 hours. it needs to be the same kind of consistency as either crisco or butter. mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency. mix together the dry ingredients. flour, baking soda, salt. slowly add the dry mix into the yogurt mix. stir until it is smooth. add in bananas and only mix for about 30 seconds or until all the bananas are broken up. the mix should remain chunky from the bananas. bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.