Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350 degrees f. line bottom of two greased 9-in. round baking pans with parchment paper; grease paper. in a large bowl, cream butter and brown sugar until fluffy. add eggs, one at a time, beating well after each addition. beat in vanilla and cooled chocolate. in another bowl, whisk flour, baking soda, salt, and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition. transfer batter to prepared pans. bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. cool in pans 10 minute before removing to wire racks; remove paper. cool completely. frost between and over layers with vanilla or chocolate frosting.