Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: beat the butter and sugar until they become light, creamy and pale. add the eggs one at a time and beat well. mix in the golden syrup. sift flour, baking soda and cocoa in a separate bowl. fold into the other mixture, alternating with the milk until combined. turn into a greased and lined cake tin (23 - 25cm). bake at 160 degrees celsius for 1 1/4 to 1 1/2 hours. cool and turn onto a cooling rack. when cooled, ice with chocolate icing,.