Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. reserve chocolate syrup packet from brownie mix for topping. in large bowl, combine brownie mix, oats and walnuts; mix well. add butter, stir until mix is moistened. (mixture will be dry.). spoon pie filling evenly into ungreased 9 or 8 inch square baking dish. sprinkle brownie mixture over pie filling. bake at 350 for 30 to 40 minutes or until edges are bubbly. cool 45 minutes. to serve, spoon into bowls. top each serving with ice cream; drizzle with chocolate syrup from packet. garnish with mint sprigs.

Target recipe: preheat oven to 375°f grease 12 muffin pan cups or line with paper liners. in large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt. stir in cherries. in small bowl, combine milk, oil, and egg until well blended. add liquid ingredients to dry ingredients; stir just until moistened. spoon batter into prepared muffin cups until full. sprinkle with remaining 1/4 cup chocolate morsels. bake 18 to 20 minutes, or until muffins are golden. cool in pan 10 minutes. remove from pan; serve warm or cool completely on wire rack.