Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs; add cream, then beat again. wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water. cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry. take a pair of kitchen scissors and snip the drained spinach into tiny pieces. season the spinach to taste with salt and pepper. line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. place pie pan on a cookie sheet and bake in a preheated 350 degree f oven for 40 minutes or until domed and light brown. cool 30 minutes before slicing and serving.

Target recipe: preheat oven to 350 degrees f. place cooked, shredded squash in a mixing bowl. stir in egg, egg whites, evaporated milk, spinach, and mozzarella. spray a 9-inch pie plate or quiche dish with cooking spray. coat the bottom and sides of the dish with bread crumbs. pour egg and squash mixture into dish. bake 45 minutes, or until a knife inserted in the center comes out clean. allow to cool before slicing. serve warm or at room temperature. garnish as you like.