Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot bring the chicken stock, soup, and cream to a boil. dice both peppers and onion. using a mini chopper makes this a breeze. spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. approx 2 minutes. add softened veggies and cooked chicken to pot of boiling stock. stir in spices. drop biscuit quarters into pot. do not stir. let things return to boil, cook 10 minutes uncovered. reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done. avoid lifting the lid during the final cook time and don't over stir. stirring will tear apart the dumplings. enjoy!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.