Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder. when cooked, let cool and chop into small pieces. combine flour and rest of butter. cook over medium heat for 2 minutes. stir in chicken btoth and half and half. add rest of cumin and chili powder. turn up heat and stir until thick and bubbly. remove from heat and add sour cream. assemble enchiladas: place some chicken, chopped onion and 1 tbsp or more of picante sauce in tortilla and roll up. top with sauce and sprinkle with cheese. bake uncovered at 350 for 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.