Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 325. nuts may be either pecans or walnuts. to make crusts: cream butter and cream cheese. add flour and mix until dough comes away from edges of bowl. make 1" balls and press into a greased mini-muffin tin (making indentation for filling). to make filling: beat sugar into eggs. add vanilla. stir in nuts. spoon into shells, filling no more than 3/4 each (filling will rise during baking). bake at 325 for 30 minutes.