Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f and grease/flour a 13 x 9 cake pan. in a mixing bowl, cream sugar, cocoa, and butter, until light and fluffy. add eggs, one at a time. add vanilla extract. mix well. stir in flour, coconut, and pecans. pour into prepared pan. bake 40 minutes. when done, spread marshmallow creme over top. cool before frosting. make frosting: sift together confectioners' sugar and cocoa. set aside. cream butter in a mixing bowl. add sugar-cocoa mixture. fold in evaporated milk and vanilla extract.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.