Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix flour, seasoned salt and pepper. dredge chicken in mixture and brown in a skillet with 2 tbl butter. lower heat to simmer and cover with lid. cook 30 minutes. remove chicken and set aside for a moment. leaving the drippings in the skillet, add all other ingredients to the skillet, cook and stir until bubbling. add the cooked chicken to the bubbling sauce and cook for 5 to 10 minutes more. serve over rice and top with parsley flakes for color.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.