Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. slice cookie dough as directed on package. arrange slices in bottom of ungreased 13x9-inch pan. with lightly floured fingers, press dough evenly in pan. bake at 350°f for 15 to 20 minutes or until light golden brown. in large bowl, combine eggs, sugar, flour and baking powder; blend well. stir in lemon juice. pour mixture over warm crust. bake at 350°f for an additional 20 to 30 minutes or until top is light golden brown. cool completely. sprinkle with powdered sugar and cut into bars.

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.