Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 2 to 3 quart pan, combine butter, onion, and garlic. stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes. stir in flour to coat onion. gradually stir in broth, and bring to a boil on high heat. add potato and carrots; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes. add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes. stir in basil. ladle into bowl and offer cheese to add to taste.

Target recipe: heat wok, add tablespoon oil and chicken. stir-fry until chicken is almost done. puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. add pureed mixture from food processor to wok. stir for one minute. add rest of peppers and onions. stir-fry two minutes. add rest of ingredients and stir-fry one minute. soy sauce or small amount of salt can be substituted for fish sauce. serve over steamed rice.