Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they are to thick. place cheese and ham on each piece. fold edges of chicken over filling, secure with small bamboo skewers. mix flour and paprika and coat chicken pieces. heat butter in large skillet and cook chicken till browned on all sides. add juice (or wine) and bouillon. reduce heat simmer for 30 minutes till chicken is no longer pink. remove skewers and transfer chicken to a platter. blend cornstarch with cream in small bowl, and whisk slowly into skillet. cook, stirring till thick, and pour over chicken. garnish with parsley.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.