Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together peaches, lemon juice, and sugar. let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins). add water to juice to make 1 cup. in a saucepan heat the 1/2c. of sugar, clear jel, and juice until it becomes thick. then add butter, salt, almond extract, and cinnamon. add mixture to peaches and put in cooled pie shell. let chill for a few hours.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.