Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.

Target recipe: mix all the ingredients with the chicken breasts and place in a zip-top bag. refrigerate for 8 hours. preheat oven to 350 degrees. remove chicken from marinade and place in a shallow baking dish. pour marinade in a bowl, thin with just a bit of water, and pour over chicken. bake covered for approximately 20 minutes; uncover and baste. return to the oven and bake uncovered until done, basting again once.