Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt butter in med saucepan. whisk in flour. cook 2 or 3 minutes, stirring but not browning. whisk in milk. bring to a boil. reduce heat. simmer gently 5 minutes. whisk in pureed tomatoes, salt and pepper. cook 5 minutes. melt butter in a skillet. cook onions until tender. add mushrooms. cook until any moisture evaporates. add chicken and broccoli. add half the cheese, salt and pepper. stir in 1 cup tomato cream sauce from step 1. fill cooked cannelloni with chicken mixture. arrange in bottom of a buttered 9x13 baking dish. pour sauce over top. sprinkle with remaining cheese. bake, uncovered, in a preheated 350 oven for 30-40 minutes until bubbling.

Target recipe: cut chicken in small cubes, fry with salt and pepper to taste until cooked. cook stove top stuffing ( chicken flavour) as directed. steam broccoli until al dente, drain and coarsley chop ( it will break up as the casserole bakes). in a bowl, whisk together soup and milk until smooth. take a glass baking dish (9 x 13). you do not need to grease the dish. put half of the stuffing in a layer on the bottom of the dish. next, layer the chicken and broccoli. pour the soup mixture over top and smooth over layers with a spoon, so the soup moves down through the mixture. add the rest of the stuffing to the top, then cover with cheese and bake at 350 until cheese is golden brown and its hot and bubbling! enjoy!