Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees and grease a 13x9 inch pan with cooking spray. boil chicken with the bouillon, garlic salt, salt and pepper. when done, remove to separate bowl and bone and shred into strips. add 1 can of cream of chicken soup, 1/2 jar picante sauce, sour cream (to taste), and 3-4 tbsps of chicken broth. dip tortillas in broth and fill with chicken mixture, roll and place seam side down in greased baking pan. when all are filled, mix remaining soup, picante sauce, and sour cream together, pour over enchiladas. top with cheese and bake for 15-20 minutes until cheese is melted and everything is bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.