Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre heat oven to 200 degrees. grease a large ovenproof dish. cut of mushroom stems and chop well, then set aside. put the mushroom caps in the dish, stem side up, in a single layer. try the stems in the butter along with the spring onions until soft. put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well. divide between the mushroom caps and bake for 20-25 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.