Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put vegetables on a sheet pan in a 500-degree oven, or on a charcoal or gas grill over medium heat. cook until nicely charred and blistered. (they will char more on the grill. they will take about 30 minutes in the oven, less on the grill.) core, but dont peel the tomatoes. peel, stem and seed the peppers. remove the skin from the onion and peel the garlic. put the onion and garlic in a food processor, or puree, but not too smooth. add tomatoes and peppers and pulse until you achieve the texture you desire. pour into a bowl, add cilantro and salt and pepper. let sit an hour for flavors to meld and temperature to cool.

Target recipe: preheat broiler. place tomatoes, cut side up, in a foil lined jelly roll pan. coat lightly with cooking spray and season with salt/pepper if you like. broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy). in the meanwhile, arrange greens on four serving plates. cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens. whisk together vinegar, oil and garlic. arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.