Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brown a small amount of butter in a large saucepan. toss in shrimp with shells on (if there's a little extra juice with the shrimp, let it drip in too). when shrimp begin to turn opaque, remove from pan, allow to cool, and then peel. meanwhile, toss 1/4 of the rice into buttery pan and mix for 2 minutes. add enough broth to cook all the rice, as well as the celery and dill. bring to simmer and cover. simmer until rice is cooked. add shrimp for a minute or so, until they are tender but fully cooked. eat! **reminder**. cook shrimp at the beginning, to get their juice in the pan. then remove. add again at the end. if you leave them in the whole time they will be really tough.

Target recipe: heat the oil in a large nonstick fry pan. fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned. add the rice, spices and mint or basil. stir over the heat for 2 to 3 minutes, then add enough water to cover the rice. bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it. add the shrimp, currants and a little salt and pepper to taste. cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley. serve pilaf warm or cold with salad greens.