Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: lightly butter a microwave-safe 10-inch glass pie plate. in a separate bowl, combine the sugar, and flour until blended. add the rhubarb, strawberries, and candied ginger, if using, and toss to blend. spread in an even layer in the prepared pie plate. in a large bowl, combine the brown sugar, flour, and oatmeal. work in the butter with a fork until the mixture formscoarse crumbs. sprinkle the mixture evenly over the fruit. microwave uncovered on high power for 8 minutes. turn the dish 1/2 turn and microwave 8-9 minutes longer, oor until the fruit is thickened and bubbly and the topping is crisp. cool slightly before serving. top each serving with a spoon of yogurt.

Target recipe: preheat oven to 350, grease 9x13 baking dish. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon. in medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top bake for 30-35 minutes.