Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). add squash after chopping into 1/2-inch circles. add chopped onions to same pot. add 1 1/2 tablespoons of margarine. boil until completely cooked "really well". drain squash after done cooking. add squash and onions to casserole dish. add remaining margarine. mix well until margarine is melted. add beaten eggs and mix well into squash. add 1/2 of the cheese into squash and mix well. add 1/3 of saltines into squash mix well. sprinkle on top the remaining cheese and saltines. bake at 350°f for 35-45 minutes until cheese melts completely.

Target recipe: combine squash, water, and salt in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes until squash is tender. drain well and set aside. saute onion and red pepper in butter until crisp-tender, about 3 minutes. combine vegetables and remaining ingredients. spoon into a lightly greased 12 x 7 x 2 baking dish. bake at 350f for 30 minutes or until bubbly. garnish. to make ahead: prepare, cover, and chill up to 2 days. remove from refrigerator, let stand 30 minutes, and bake as directed.