Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350*f. lightly coat an 8" round cake pan with vegetable cooking spray. combine all cake ingredients in a mixing bowl and stir until smooth. pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean). cool in the pan on a wire rack for 10 minutes. remove from pan and cool completely. when the cake has cooled whisk together the first three glaze ingredients. dip each strawberry into the glaze and set aside. pour the remaining glaze over the cake and arrange the strawberries on top. set aside to dry- about 30 minutes.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.