Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium mixing bowl, combine cold mashed potatoes with salt and vanilla. add icing sugar, one cup at a time, beating after each addition. at first the mixture will be stiff and hard to handle but with beating it will become very runny. with the addition of the fourth cup, the mixture will firm up again. turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick. spread with half of the peanut butter. roll up from the short side, jelly-roll fashion. repeat with rest of fondant. refrigerate until firm; slice 1/4 inch thick.

Target recipe: butter the bottom and sides of a heavy 4-quart saucepan. in pan, combine the sugars, milk, corn syrup and salt. cook and stir over medium heat until sugars dissolve and mixture begins to boil. reduce heat; attach candy thermometer to pan. continue cooking, stirring occasionally, until thermometer reads 236°f. remove from heat; add peanut butter but do not stir it in; set pan aside. do not stir or move pan during cooling. when thermometer reaches 115°f, add vanilla extract. beat by hand until mixture loses its gloss; pour into buttered pan. when penuche is only slightly warm, cut into small squares.