Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: place potatoes and carrots in large pot and cover with water. bring to a boil and cook for 10 minutes. add hot dogs and eggs (in shell) and boil for an additional 10 minutes. drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly. while waiting chop the pickles and add to a large serving bowl. before potatoes are completely cool remove the skins, chop, and add to bowl. chop carrots and hot dogs, and add to bowl. drain peas and add to bowl. peel eggs, chop, and add to bowl. add mayonaise and salt. mix everything together. if the potatoes are still a little warm while mixing it makes the salad extra creamy.