Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: cut chicken in 1 1/2 inch pieces. combine cornstarch, salt and pepper. mix in egg yolks and water. dip chicken in mixture and fry until golden brown, drain on paper towels. sauce: combine all ingredients, cook until sauce boils and thickens. add green onions and chicken. serve with rice and a stir-fried vegetable.