Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken, butter, soup, broth and onion in slow cooker. cover, and cook for 5 to 6 hours on high. . one hour before serving, open biscuits. roll each one to be about 1/4-inch thick and cut into 1/2-inch strips. add to the slow cooker, laying on top of chicken and liquid. overlapping strips of dough will occur. continue cooking until the dough is no longer raw in the center, about 1 hour. note: dough will not cook into biscuits as you might think. it will become like traditional dumplings.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.