Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first six ingredients in skillet. warm over low heat until cream cheese is melted, stirring occasionally. stir in 1/2 cup of the shredded cheese and melt. spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches. baking dish. spoon remaining picante sauce over enchiladas, cover with remaining cheese. bake at 350°f for about 15 minutes or until heated through. garnish with lettuce, radishes, and olives if desired. enjoy!

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.