Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the croissants open and smear a thick layer of butter and apricot jam on them. add the raisins and dark rum in a bowl. microwave them for 1 minute on high until the dark rum is absorbed by the raisins. mix the custard mixture together. put the croissants in an oven baking dish. sprinkle the almonds, raisins and cinnamon over the croissants. then add the custard mixture. let it stand for about 5 minutes. then cover the baking dish with foil and bake for about 30-45 minutes at 350°f. serve hot with a dollop of cream or ice cream. note: you can always and some chocolate chips or caramel chips for variation.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.