Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain, wash and stuff pigeons with crumbs and chopped fat pork, seasoned with onion juice, salt and pepper. prepare a bed of vegetables - minced carrot, onion, celery and parsley. lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender. dish the birds and keep hot; rub the gravy through a sieve into a saucepan. season to taste and add cut mushrooms. simmer 5 minutes; thicken with butter mixed with flour. cook until smooth and pour over the pigeons.

Target recipe: put all the spices in a plastic bag with the flour, and shake well. cut the chicken into 1 inch cubes. put the chicken in the bag and shake until coated. saute chicken in 1/2 the oil until brown and set aside. cut the pepper onion and celery into 1/2 inch pieces. cut mushrooms into quarters. add the rest of the oil and saute the mushrooms, celery, pepper and onion until onion is transluscent. put chicken back in, cover and bake at 350 degrees fharenheit for 30 minutes. remove from oven. add milk. simmer on the stove for 5 minutes. serve with rice or noodles.