Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients. place tenderloins in a bag and pour marinade over. seal bag and marinate overnight in refrigerator. remove pork and strain marinade into saucepan. barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes). add remaining chicken broth to reserved marinade and boil for 2 minutes. cut pork into thin slices and serve with marinade.

Target recipe: in a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce and ketchup. mix well. sprinkle tenderloin with garlic powder and onion powder. cut tenderloin in half. place in pan. coat meat with sauce. cover and refrigerate over night, mixing frequently. pre-heat grill. place meat on grill, basting and turning ocasionally,. cook 30-40 minutes or until meat thermometer is 160 degrees. remove from grill. let rest 5 minutes. slice thin.