Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: combine lemon juice and water in a large pot. add mushrooms and bring to a boil; reduce heat and simmer 5 minutes. drain off liquid. place herbs and mushrooms, garlic and bay in clean hot jars. bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space. seal process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.