Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: directions. preheat oven to 350 degrees f in a medium, non-stick skillet over medium heat, cook chicken until juices run clear. drain excess fat. cube the chicken and return it to the skillet. add the sour cream, cheddar cheese, parsley, oregano and ground black pepper. heat until cheese melts. stir in salt, tomato sauce, water, chili powder, green pepper and garlic. roll even amounts of the mixture in the tortillas. arrange in a 9x13 inch baking dish. cover with taco sauce and cheddar cheese. bake uncovered in the preheated oven 20 minutes. cool 10 minutes before serving.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.