Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. in large saucepan, mix together sugar, cocoa, and flour. add milk and cook over low heat until thick. beat egg yolks well. add egg yolks and butter to milk mixture and cook one minute more. cool. pour into baked pie shell. beat eggs whites until stiff, adding 3 tbsp of sugar graduaally as you beat. when stiff peaks form, gently pour on the cooled filling. bake in a 350° oven until meringue is light golden brown on its peaks. enjoy.

Target recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.