Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the won tons: mix all won ton filling ingredients together in a medium bowl. spoon about a teaspoon of filling onto each won ton skin and, wetting the edges, fold in half to seal, or into whatever dumpling shape you prefer. repeat until all filling is used. heat 3 quarts lightly salted water to a boil in a large soup pot. boil won tons about 5-7 minutes, or until cooked through. test by cutting one in half with a knife, if unsure, to ensure filling is cooked through. for the broth: in a medium sauce pot heat broth, soy sauce, sesame oil, green onion and garlic to a boil. add spinach and cook until wilted. in a shallow, pasta-style bowl place 4-5 dumplings and ladle spinach and broth over top.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.