Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: shred rotisserie chicken into bite-sized pieces using 2 forks. melt butter in a stock pot on medium heat and add celery and onion. cook until vegetables are translucent. add water and chicken base and bring to boil. blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken. cover and simmer 30 minutes. bring to boil and add whole biscuits (do not tear). cover and cook 10 minutes. (do not remove lid during this cooking time.). reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.