Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, combine flour, brown sugar and salt. cut in butter until crumbly. pat into a greased 9" square baking pan. bake at 350 for 15 minutes. meanwhile, drain the peaches and reserve juice in a medium saucepan. add the sugar and cornstarch; bring to a boil, stirring constantly. boil for 2 minutes or until thickened. remove from the heat; stir in peaches. pour into the crust. for topping, combine oats, brown sugar and flour. cut in the butter until crumbly. sprinkle over filling. bake at 350 for 25-30 minutes or until golden and bubbly.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.