Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: heat oil in large pan. saute onions and garlic until tender. add rest of ingredients. heat to boiling. reduce heat. simmer, partially covered, for 2 hours. stir occasionally. after it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (when ready to use, thaw and heat). or process in a boiling covered canner for 35 minutes favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc. this sauce is great for any italian dish. great as a sauce for pasta and as a pizza sauce.