Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°f. in a large bowl, mix sugar, oil, eggs and vanilla. sift dry ingredients together, and gradually add to wet mixture. stir in grated carrots and nuts. pour into a greased and lightly floured 9 x 13-inch pan or 3 9-inch round layer cake pans. bake for 40 - 45 minutes until toothpick comes out clean. remove from oven and cool on a wire rack. frost with cream cheese frosting. cream cheese frosting. 1 8-oz. package cream cheese, softened. 3/4 cup butter, softened. 1 pound confectioners' sugar. 1/2 cup chopped nuts (optional). 2 teaspoons vanilla extract. cream butter and cream cheese. add sugar and mix well. add nuts and vanilla. spread on cooled cake.