Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make white cake in a 9x13 inch pan and set aside to cool. mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy. cook danish dessert with directions on box for pie glaze. when cooled somewhat, add strawberries. when everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that. put in refrigerator to set.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream