Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. season both sides of the chicken breasts with salt and pepper and set aside. in a small skillet saute the garlic with the olive oil until tender. remove the skillet from the heat and add the brown sugar, mix thoroughly. place the seasoned chicken breasts in a very large baking dish lined with tin foil. pour the brown sugar/garlic mixture over the chicken. bake uncovered for 35-45 minutes or until cooked through. if the chicken starts to overly brown before it is fully cooked, cover it loosely with tin foil and continue baking until fully cooked. pour pan juices over chicken before serving.

Target recipe: in a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt and pepper. add chicken to the marinade, turning to coat. cover the dish and refrigerate for 30 minutes. in a large skillet heat remaining oil over med. /highheat until hot but not smoking. add chicken to skillet (discard the marinade). cook turning once until cooked through (about 20 minutes). place chicken on a serving platter, garnish with lemon slices and fresh oregano. serve.