Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg until fluffy. add milk and melted margarine. add dry ingredients and mix well. heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side.

Target recipe: in a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and spices. in a separate bowl, beat the eggs, adding yogurt, milk and pumpkin puree; mix well. pour the egg mixture into the flour mixture and stir until just blended. spoon the batter onto a preheated, oiled griddle, using 1/4 cup batter for each pancake. cook pancakes slowly over a low-medium heat for approximately 4-6 minutes, flipping after 3 minutes.