Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken meat into 2.5cm pieces. heat butter in pan, add mushrooms and green onions, cook until mushrooms are just soft, about 5 minutes. add port, undiluted soup, milk worcestershire sauce and cayenne pepper. bring to boil, add chicken and sour cream, reduce to low, cook until chicken is heated through.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.