Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut bread into 4 triangles. butter a pie dish that holds 1 1/2 pints liquid. layer bread and dried fruit finishing with bread. beat the eggs and sugar together. pour in the hot milk and vanilla essence. pour custard mix over bread layers and leave for 15 mins to allow the custard to soak into the bread. bake in a moderate oven for 45 min or until the custard is set. serve with whipped cream or ice cream.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.