Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f. mix cream cheese, milk, cumin and salt until smooth. mix in chilies and chicken or turkey. put two corn tortillas between sheets of paper towel. microwave 30 seconds to soften. place 1/8 of chicken mixture on each tortilla. roll up and place in greased casserole dish. repeat with remaining tortillas. pour sauce over enchiladas. cover pan with foil and heat for 20 minutes. remove foil and sprinkle with cheese. heat 5 minutes or until cheese melts.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.