Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add oil to saucepan and warm over medium heat. add onion and mushroom saut'e until onions are clear and translucent (not browned). add basil and tomato paste, stir and do not let paste burn. add wine or water. stir. add tomato sauce stir together and add sugar stirring after each tablespoon. reduce heat cover and simmer on a very low heat for 1/2 to 1 hour occasionally stirring so as not to burn. serve over pasta.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.