Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: heat oven to 325 degrees, place pie crust in a 9 inch pie plate. in large bowl, combine the corn syrup, sugar, butter , vanilla and eggs, beat well. stir in chocolate chips and pecans. pour into pie crust. bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set. cool 1 hour or until completely cool. top with whipped topping and garnish with additional pecans if desired. keep refrigerated.