Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. place cubed chicken in a baking dish and set aside. in a medium skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown. in a medium bowl, combine ketchup, chicken broth, worcestershire sauce, and pepper. pour this ketchup mixture over the sauteed vegetables in the skillet. bring the vegetable mixture to a boil, then pour mixture over the chicken. place chicken dish in the oven and bake 1 and 1/2 hours (or until chicken is no longer pink inside and juices run clear). this is best when served over rice.

Target recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.