Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line a large sheet pan with wax paper; set aside. cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes. remove pot from heat, add cap'n crunch, rice krispies, peanuts, and cashews and stir gently to coat. set aside to let cool slightly for 2-3 minutes, then stir in marshmallows. drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. set aside in a cool spot until completely set. serve immediately, or store in an airtight container in a cool spot for up to one week.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.