Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat in skillet until slightly pink; drain excess grease. set aside. in large stock pot combine crushed tomatoes and tomatoe paste. add water - water can be measured by filling 1 tomato paste can 10 times. add sugar, cinnamon, garlic, and herbs. add onion whole. bring to a boil, stirring frequently, until tomato paste is dissolved. reduce to a simmer and add meat using a slotted spoon. add parmeasan cheese. simmer for at least 1.5 hours, longer is better. remove onion. serve over cooked spaghetti. freeze remaining sauce and store for up to 4 months.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.