Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. wash portabellas; set aside to drain. in a bowl, blend crab meat, garlic, and cilantro. begin adding mayonnaise slowly. the mayonnaise should bind the mixture, and be creamy, but not overpower the mixture. stuff crab mixture into mushroom caps, they will be overstuffed, but that's okay. place mushrooms in casserole dish, try to use a casserole dish that they will fit in without having room to roll around. top each mushroom with shredded cheddar cheese. cover casserole with foil, folding down the corners to make sure it is secure. bake for 20-25 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.