Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, crumble the turkey and cook over medium low heat, stirring, until turkey is white throughout. drain off all fat. add the onion, carrot, celery, zucchini and garlic. continue to cook, stirring, until vegetables are limp, about 5 minutes. stir in remaining ingredients, using the back of a spoon to break up whole tomatoes. bring to a simmer and cook, partially covered, over medium low heat for 30 minutes, stirring often. serve over cooked pasta. note: this sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

Target recipe: to cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add onion, basil, garlic and salt. saute until onion is tender, approximately 5 minutes. add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. remove parsley. serve over cooked spaghetti or other italian pasta and top with parmesan cheese.