Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven 180 degrees celsius, gas 4. oil a 9 x 13 baking tin. mix the sugar, oil and eggs lightly. stir in the carrots, (i use shredded instead of grated), raisins and zest of orange. stir in flour and bicarbonate of soda. add cinnamon and nutmeg. pour into tin. bake 40 to 45 minutes in middle of the oven. when cooled, mix icing sugar and orange juice into a thick paste and coat cake.