Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 4 ingredients and press into bottom of 9x4 spring form pan and set aside. combine 1 cream cheese and 1 egg mix on low. add rest of cream cheese and eggs. increase speed to med. add sugar and beat until light and fluffy. pour into pan. bake at 350 for 50-60 minutes or until top is lightly browned). cool 10 minutes. combine sour cream and condensed milk. pour over cake. bake an additional 10 minutes. cool completely.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.