Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a lg. pot, put in potatoes, and onions, and 2 teaspoons salt. add enough water to cover all. let come to a boil. boil about 15 minutes. drain out water, just leaving enough liquid to cover potatoes. add corn and juice of corn, creamed corn, bacon, milk, and evaporated milk. stir. add stick of margarine, and stir as it melts, to blend inches heat on med. for 20 minutes. if you want to thicken the chowder, do so now, by adding about 1/2 cups flour into 2 cups cold water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency. add salt and pepper, to taste. makes a big pot.