Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat olive oil in a saucepan. add red pepper and onion; saute on low heat until soft, 15 to 20 minute, stirring occasionally. add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. bring to a boil, reduce heat and simmer 5 minutes. add butter. put half of hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. transfer bisque into soup bowls and repeat with remaining. (i would just use a stick blender). sprinkle with parmesan cheese. optional garnish - fresh herbs and additional shrimp.

Target recipe: combine soups in a medium saucepan. gradually add water and milk, stirring until smooth. add chopped parsley, onion and pepper. cook over medium-high heat, stirring constantly until comes to a boil. reduce heat and simmer 5 minutes. stir in sherry and cook and additional minute.