Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: in a large bowl, combine almond flour, salt, baking soda and cinnamon. in a separate bowl, mix together eggs, oil and agave. stir carrots and pecans into wet ingredients. stir wet ingredients into dry. scoop a heaping ¼ cup batter into lined muffin tins. bake at 325° for 18 to 22 minutes. cool to room temperature and spread with creamy cream cheese frosting. serve.