Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken until done; shred or cut into small chunks. over low heat, melt velveeta, cream of mushroom soup, and mexican rotel. stir frequently. spray pam in 9 x 13 (or a little larger) baking dish. spread 1 tbs. sour cream over flour tortilla. place approximately 1/4 cup shredded chicken in center and pour approximately 1/4 cup cheese mixture over chicken. roll up tortilla and place in pan. repeat until pan is full. pour 2 - 3 cups of cheese mixture over top of all tortillas. sprinkle the cheddar cheese on top. cover with foil and bake at 350 degrees for 35 - 40 minutes. cut in half and serve with salsa and tortilla chips. (you should have extra cheese mixture left over. this is great for dipping chips in!).

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.