Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle gelatine over water in a small saucepan. soak 2 minutes. add salt, sugar, mustard and vinegar. stir constanly over low heat until gelatine in dissolved. remove from heat and chill till the consistency of egg white, don't over chill! add to salmon, capers and celery, mix well. fold in the whipped cream. turn into wetted mould, or individual moulds, and chill till set. unmould and serve with salad greens and sour cream dressing. mix all dressing ingredients together and chill.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.