Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown the chicken in olive oil. add salt, pepper, and onions and cook for another 5 minutes. put celery and potatoes in the bottom of the slow cooker and top with browned chicken, onions, tomatoes 1/2 cup of water, oregano, and parsley. cover and cook on low for 6 to 8 hours. add peas cover and cook on high 15 minutes.

Target recipe: preheat oven to 350°f. in dutch oven over medium heat, warm 1 tablespoon oil. add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes. remove to a plate. add remaining oil and brown chicken about 5 minutes on each side. drain on paper towels and remove excess grease from pan. return chicken, vegetables and remaining ingredients to dutch oven and mix gently. cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.