Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. with stock pot partially covered bring to a boil, lower heat and simmer for about 15-20 minutes or until chicken is cooked through. remove chicken and set aside. add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. simmer, uncovered until potatoes are tender. cut chicken tenderloins into 1/2 inch pieces and return to stock pot. thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. once soup has reached desired thickness let simmer 5 minutes and then serve.

Target recipe: combine first 3 ingredients in a dutch oven; bring to a boil. cover, reduce heat and simmer 30 to 45 minutes or until chicken is tender. remove chicken from broth, reserving 3 cups broth in dutch oven. remove the meat from the bones and cut into bite size pieces; set aside. add potatoes and carrots to broth; bring to a boil, cover, reduce heat, and simmer 10 to 15 minutes. add chicken, corn, diced tomatoes, pepper, and optional tarragon (if desired); cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.