Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat powdered sugar into the mashed potato. keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky. turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary. roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both. roll the dough up like a jelly roll and cut like cookies.

Target recipe: peel, cut up and boil potatoes until tender. drain water and put potatoes in a mixing bowl. add margarine, sour cream and milk. use an electric mixer and mix until desired consistency. the key here is to add salt and pepper to taste. you might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt. pepper is the same way, although use it more sparingly. just remember to add a little at a time, until you get it where you like it. once that is done, i usually put a couple of pats of margarine on top of the finished potatoes to let it melt. then sprinkle parsley over it. this will make the best mashed potatoes i've ever found anywhere.