Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown steaks in drippings. remove from skillet. sauté mushrooms and onion slices until tender. drain steaks, mushrooms and onion slices on paper towels. combine soup, buttermilk, parsley and seasonings, blending till smooth. place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole. bake uncovered in 350° oven for 1 hour, or till potatoes are tender.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.