Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: heat the oil in a large dutch oven over med-high heat. saute half of the onions, the garlic, and celery until the onions are soft and translucent. add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the dutch oven. add the chicken broth and bring to a boil. decrease the heat and simmer for 30 minutes, until the potatoes are tender. melt the butter in a medium sauté pan over med-high heat. add the mushrooms and cook until soft and beginning to brown. add the mushrooms to the soup. simmer for 15 minutes and serve.