Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 180°c cut a slit at one end of each croissant and insert a row of chocolate into the centre. place the croissants so that they fit snuggly into a greased casserole dish. beat the sour cream, eggs and sugar together until smooth. add the milk and mix well. pour over the croissants. (the croissants may float, this doesn’t cause a problem.). place the casserole dish into a baking dish. half-fill the baking dish with hot water. bake for 35-40 minutes or until the custard is set. stand for 10 minutes before serving. dust with drinking chocolate to serve.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.