Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat. remove from heat. grate orange peel and chop orange segments. add orange peel, (i only used the zest and took the peel off the orange) chopped orange and liqueur. spoon into tart shell and place on baking sheet. bake in preheated 400*f oven for about 20 minutes or until pastry is golden.

Target recipe: in saucepan, combine sugar and cornstarch; add water. over high heat, cook and stir until boiling. add cranberries; return to a boil. reduce heat; simmer 5 to 10 minutes, stirring occasionally. turn mincemeat into pastry lined 9 or 10" pie plate. top with cranberries. cover with vented top crust; seal and flute. brush egg mixture over crust. bake at 425 degrees in lower half of oven 30 minutes or until golden brown. cool. decorate with egg nog cream (recipe follows). egg nog cream: whip whipping cream till stiff. in another large bowl, combine egg nog, pudding mix; blend well. fold in whipping cream. chill. use as topping for pie, cake or fruit. makes about 3 1/2 cups.