Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and devein shrimp; set aside. cook spaghetti according to package directions, omitting salt and adding old bay seasoning. drain and return to dutch oven; keep warm. saute broccoli and garlic in olive oil in a large skillet 3-4 minutes. add green onion; saute 1 minute. add shrimp, cook 4 minutes, stirring constantly. stir in mushrooms and water chestnuts; cook until thoroughly heated. stir in sour cream; heat thoroughly but do not boil. season to taste with salt, pepper, and old bay. serve over spaghetti; sprinkle with parmesan cheese.

Target recipe: cook pasta until al dente. drain and allow to cool. toss pasta with shrimp, celery, red pepper, peas and onions. in a separate bowl, combine remaining ingredients. add to pasta mixture. stir well. chill in refrigerator for at least 2 hours. if desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.