Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: melt butter in sauce pan on low heat, stir in brown sugar and remove from heat. in large bowl mix eggs, white sugar, melted butter and brown sugar mixture; add both types of karo mixing well. stir vanilla, salt, and pecans into mixture. pour mixture into pie crust. bake at 350°f for 50-55 minutes or until knife inserted into near center comes out clean. cool on wire rack.