Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken breast for 45 minutes to an hour. saute garlic and onions in butter. add flour and brown to form a light brown roux. add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn and rotel tomatoes. season with seasoned salt and paprika. more or less may be added to suit your tastebuds. cook for 30 minutes, stirring frequently. top with shredded cheese, avocados, and tortilla chips.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.