Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring first 7 ingredients to a boil in a large dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. remove chicken, reserving broth in dutch oven. let chicken and broth cool. skin, bone and cut chicken into bite-size pieces; set aside. skim fat from broth. add soup to broth; bring to a boil. cut tortillas into 2x1 inch strips. add strips to briskly boiling broth. add chicken, reduce heat, and simmer 10 minutes, stirring occasionally to prevent dumplings from sticking. remove from heat; serve.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.