Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce. spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered. sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Target recipe: preheat oven to 350 degrees. in a medium saucepan combine tomato sauce, chili powder, oregano, cumin, and garlic. cook until heated through, about ten minutes, stirring occasionally. meanwhile, place the onions in a skillet and cook until translucent. remove from heat to cool slightly. in a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper. place 3/4 cup sauce on the bottom of a 13x9 dish. spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish. pour remaining sauce over tortillas. bake for 20 minutes or until cheese has melted inside tortillas. sprinkle with remaining 1/4 cup of shredded cheese.