Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fill large pot with water and begin to heat to a boil. meanwhile mix together rice and hamburger and form 2" balls until meat mixture is all used up. wrap each meatabll with 1 or 2 leafs of cabbage and secure with toothpick. drop each cabbage roll into boiling water and boil for 30-45min, or until meat is cooked through and cabbage is soft. scoop out cabbage rolls when finished and remove toothpicks, save the water/broth to spoon over the cabbage rolls and salt and pepper to your liking.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.