Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: in a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water. cook over low until thickened. add the remaining 3 cups of blueberries and margarine. stir until combined. pour into pie shell and cool until no longer hot. serve and enjoy! *preparation and cooking times are estimated.