Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. combine the pecans, flour, sugar and butter to make the crumb mixture. spread in a 9x13" dish; bake at 350 degrees for 20 minutes, stirring often. remove from oven and let cool. remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish. beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more. fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup. spread over the crumbs and top with the reserved crumbs. cover and freeze 6 hours or overnight. let stand at room temperature for 20 minutes before serving. cut into squares to serve.

Target recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.