Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat 1-tablespoon oil in a medium skillet over medium heat; add chicken. cook, stirring, until chicken is cooked through, about 5 minutes. remove from skillet drain on paper towels. heat remaining oil in same skillet. begin heating water for pasta. add carrot to skillet; cook, stirring for 4 minutes. add broccoli and garlic to skillet; cook, stirring, for two minutes longer. cook pasta according to package directions. while pasta is cooking, add chicken broth, basil to skillet. stir to combine. return chicken to skillet. add parmesan to skillet and reduce heat and simmer for 4 minutes. drain pasta. place in a large serving bowl. top with vegetable mixture.

Target recipe: preheat oven to 350*f. arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes. in a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste. blend in water to achieve desired consistency. meanwhile, cook pasta according to package directions; drain and keep warm. the sauce can be refrigerated in a tightly covered container or frozen before serving, if desired. serve pasta with sauce.