Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine raisins and liqueur; let stand overnight or for several hours. beat butter and sugar until fluffy. beat in egg and orange peel. combine flour and baking soda; stir into butter mixture. add raisins (with liquid) and oats. mix well. drop dough by rounded teaspoonfuls onto lightly greased baking sheets; spacing about 2-inches apart--flatten slightly. bake at 350° for 10-12 minutes. cool completely. melt white chocolate according to directions on package. use crisco to thin until consistency is appropriate to drizzle on top of each cookie. let harden completely before storing.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.