Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: combine cookie crumbs and butter and press on bottom and up the sides of a greased 9" pie plate. cover and chill. place cold water in heavy saucepan and sprinkle with gelatin. let stand 1 minute add caramels, milk and salt. cook and stir over low heat until gelatin is dissolved and caramels are melted. refrigerate 1-2 hours or until mixture mounds when stirred with a spoon. stir in pecans and vanilla. fold in cool whip and pour into crust. chill 6 hours or overnight. if desired, garnish with caramel ice cream topping and additional pecans.