Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake chicken in brown-in-bag at 375 for 1 1/2 hours. in medium saucepan, heat enough water as directed to use for the gravy and soup minus 1 cup. add the gravy and soup mixes, stirring thoroughly. add the butter and heat until melted. cut the biscuits into 9ths and add to mixture (i usually only use 6 of the 10 biscuits). simmer for at least 1 hour stirring occasionally. when chicken is done, drain 1 cup of juice from the bag and add to mixture. debone chicken and add. season with salt and pepper to taste.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.