Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash the tomatoes, core and cut into chunks; place in a large canning kettle. add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick. ladle into hot sterilized jars and process in water bath as recommended in your area.

Target recipe: place the crust in a 9-inch pie plate and flute the edges. place a layer of green tomatoes in bottom of pie. cover with a layer of lemon slices, sprinkle with a layer of sugar. layer tomatoes, lemon and sugar until pie is full. bake at 350ºf until brown and bubbly, about 50 to 60 minutes.