Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken, debone and reserve broth. cut stack of tortillas in 1/2 inch strips. in a large pot add 2 cans chicken broth, onion, salt and pepper. bring to a boil and cook until onions are translucent. add soups, stir well and bring to a boil. add chicken, stir well and bring to a boil. simmer 5 minutes. tear tortilla strips into bite size pieces, toss into pot and stir well. simmer 10-15 minutes. if too thick, add reserved broth to desired consistency. if desired, transfer to crockpot to keep warm until serving. freezes well.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.