Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: scrub the potatoes well. pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color). place potatoes in a saucepan, cover with water and bring to a boil. simmer covered for about 20 minutes or until tender. drain potatoes and place them in a bowl add two teaspoons of oil and toss. in a non stick frypan add the remaining oil over medium heat. add garlic,cook approximately 1 minute. add parsley, salt and pepper, mix well. add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes. serve.

Target recipe: wash the parsley thoroughly and dry. remove stems (use only parsley leaves as the stems are too tough). chop finely along with garlic cloves (a small food processor comes in very handy for this step). place in a jar. cover with the oil (amount is given as a reference, adjust quantity as needed), to prevent contact with air. close tightly and refrigerate immediately. note: after each use, make sure the mixture is covered by oil before closing the jar in order to prevent any mould. keep refrigerated at all times.