Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350 f degrees grease cookie sheet and set aside. place cranberries and orange juice in a microwave safe bowl. cover with celephane. microwave until warm, 1-2 minutes. in another bowl mix flour and cocoa, baking soda and salt. on a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. add flour mixture until just mixed. stir in chocolate chips and the cranberry mix. drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. bake until cookie edges are firm (about 10 minutes.) cool for 5 minutes on the cookie sheet and then remove to wire rack. store at room temp for up to 3 days or in the freezer up to 1 month.