Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter according to package directions; stir in crushed cookies. spoon into a greased and floured 10-inch fluted tube pan. bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely. in a small mixing bowl, beat cream cheese and milk until smooth. beat in cream until mixture begins to thicken. add confectioners' sugar; beat until stiff peaks form. frost cake. garnish with additional cookies. refrigerate leftovers.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.