Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: this is a easy blender recipe, so get out that trusty blender! combine into blender the sugar, milk, onion soup mix, and butter. blend together for a few seconds. soften the yeast in the warm water. add into blender while still warm. mix for a few seconds. pour mixture into a bowl. combine the flour with the mixture, mix well. cover the bowl and let rise in a warm place for 45 minutes. stir the batter down, beating very well. pour into a greased 1 1/2-quart casserole dish. let the dough rise until doubled in size. bbake at 375°f for a hour.

Target recipe: slice the onions very thinly (very important). melt margerine over low heat and add onions. cook over low heat for 1- 1 1/2 hours until carmelized, stirring every five minutes. add garlic, thyme and bay leaf this will make about 3 cups of onions. for each cup add one cup of broth made from the boullion. combine with 1/2- 1 tbsp of worcestershire sauce (to taste). add dry white wine and port wine remove the bay leaf from the soup and ladle the soup into 4 individual soup bowls or crocks, leaving 1 inch from the top of each bowl. cut the sourdough bread into chunks and add them to each bowl of soup. garnish with grated gruyère cheese (optional) freeze the onions in one cup portions so you can make fresh soup whenever you want it.