Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, bring 4 quarts of water and 2 tblsp of salt to a boil. add the shrimp and cook for 1 minute. remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking. drain the shrimp and cut in half or into inch-long pieces. place shrimp in a glass or ceramic bowl. mix in the lime and lemon juice. cover and refrigerate for 1/2 hour. mix in the onions, tomatoes and chilis and refrigerate another 1/2 hour to 1 hour. add the cilantro, cucumber and avocado. spoon into individual serving dishes - i use cocktail glasses - and serve.

Target recipe: bring 2 cups water to boil. add sugar and peppers. add the shrimp slowly so that the water does not stop boiling. cover and boil 2-4 minutes. do not overboil. stir mustard into cream; add garlic. when shrimp are done, drain well and mix with sauce. divide them into 4 heated dishes and serve as a first course. when i serve this to friends, i get raves and it is so easy.