Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté in oil, onion, pepper, and garlic. add beef and brown. drain fat and stir in corn. remove to a bowl. in same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes. heat oven to 400°f degrees. spoon 1/2 cup of sauce into bottom of 13x9 pan. cut tortillas in fourths. layer tortillas, meat, sauce and cheese. sprinkle salsa on top. bake 30 minutes or until bubbly. sprinkle with chopped green onion.

Target recipe: pre-heat oven to 350. saute onion in oil 2-3 minutes. add canned tomatoes and cook for 5 more minutes. add half of the enchilada sauce and cook for 2 minutes. add canned black beans and heat through. set mixture aside. in a 9" baking dish (square or circular), layer 5 tortillas. follow with half of the bean mixture, then 3 oz of cheese. add another layer of 5 tortillas, bean mixture and 3 oz cheese cheese. top with last 5 tortillas, the remaining enchilada sauce, sprinkle with remaining cheese. bake for 30 minutes or until cheese is melted and sauce is bubbling.