Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare chipotle cream first- in a small bowl, whisk together the sour cream, cream and pureed chipotle. set aside. in a large saute pan over medium-high heat, heat oil. add onion, zucchini and corn; saute until half done, about 2 to 3 minutes. add chipotle cream and cook until just thickened and coating corn. season liberally with salt to taste. garnish with chives.

Target recipe: melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes. reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle. simmer for a couple of minutes to heat through and season to taste with salt and white pepper. serve over chicken and/or pasta; makes about 2 servings. for an interesting twist, substitute vodka for the wine.