Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wipe the eggplants and remove the stalks; cut into bite size pieces. fry the eggplant in the oil for about 5 minutes, or until brown. drain on paper towels. fry the cumin and fennel seeds for about 2 minutes, stirring constantly. stir in the chopped tomatoes, grated ginger, crushed garlic, coriander, cardamom and vegetable broth; simmer for about 20 minutes until the mixture thickens to your desired consistency. return the eggplant pieces to the pan and heat through. serve eggplant garnished with freshly chopped coriander leaves.

Target recipe: peel and dice egg plant, chop onion, green pepper, sauté in 2 t.olive oil until tender. brown turkey and sausage. in a large casserole dish first layer rice,. season with cajun seasonings, add egg plant sausage mixture, add 1 cup of bread crumbs on top and drizzle with 2 t. olive oil. bake 350° for 40 minutes.