Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sugar, cornstarch and salt. add milk and sugar mixture to rice. heat to boiling; boil 1 minute, stirring constantly. remove from heat. stir in butter and vanilla. separate eggs (whites will not be used) and beat yolks. slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl. blend with the remaining mixture in saucepan. cook over medium heat, stirring frequently, just until mixture starts to bubble. serve warm or cold, plain or with favorite topping. optional: one or more of the following ingredients can be added after the egg yolks and before final cooking. 1/2 c raisins 1/2 c chopped nuts 1/2 c chopped apples 1 t cinnamon

Target recipe: in the top of a double boiler, combine rice and 2 cups milk. cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes. stir in butter. beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk. stir into the hot rice mixture. pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon. bake at 350* for 50 minutes or until firm.