Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. sift together 3 times and set aside the first 3 ingredients. melt over hot (not boiling) water the chocolate morsels. remove from heat. blend the sugar, butter and vanilla. add, one at a time, beating well after each addition, 2 eggs. stir in melted chocolate and add flour mixture alternately with buttermilk. add and stir to blend 3/4 c boiling water. pour in 2 greased 8" or 9" layer cake pans. bake at 375 degrees 25-30 minutes.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes