Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put cabbage in bottom of slow cooker. add beef broth. make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white. place on top of cabbage trying not to let them touch each other. mix soup and water. pour over meatballs (porcupines). cover and cook on low for approximately 6 hours.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.