Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a large pot over medium high heat. add ground beef and cook until browned. while cooking break the beef into small pieces with a wooden spoon. reduce heat to medium and add mushrooms, onions and green pepper. cook until the vegetables soften, about 5 minutes. stir in the tomatoes and tomato sauce. stir in all remaining ingredients and bring to a low boil. reduce heat to low, partially cover and simmer for 3 to 4 hours. serve over hot spaghetti and enjoy.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.