Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. in large bowl, combine yams, condensed milk, eggs, spices and salt. beat at medium speed until smooth. poutr into unbaked 9-inch pastry shell. bake for 50 minutes or until knife inserted in center comes out clean. let cool slightly. sprinkle chopped pecans on top of pie. set aside. in small saucepan, combine dark brown sugar and whipping cream. cook over medium heat, stirring constantly, until sugar dissolves. reduce heat and simmer 5 minutes. let cool 5 minutes. spoon over pie.

Target recipe: place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes. boil until very soft (the potatoes will sink down into the liquid as they cook), 12-15 minutes. drain, reserving cooking liquid. return potatoes to saucepan and mash with potato masher. slowly add some of the cooking liquid, stirring until you get the consistency of a loose puree. it need not be perfectly smooth. stir in thyme and butter, adding more to taste if needed, and season with salt and white pepper to taste. keep warm in a double boiler. drizzle aged balsamic vinegar over each portion just before serving. for vegetarian use the vegetable broth only.