Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: begin by cutting potatoes into chunks and boiling for approximately 30 minutes, or until tender. in a large sauce pan, saute onion and ground beef until brown, seasoning with bay leaves, worcestershire, and salt and pepper. once the beef is done cooking, spread across the bottom of a large baking dish. pour both cans of peas and carrots evenly across the beef. once potatoes have become tender, drain and mash them, stirring in margarine and salt and pepper if desired. spoon the potatoes onto the peas and carrots, spreading evenly. top with grated cheese and bake at 350 degrees for 25-30 minute.