Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook macaroni in boiling salted water till tender, drain and place in a 3 quart casserole that has been sprayed with cooking spray; in saucepan, melt butter; blend in flour, salt, pepper and garlic powder. add milk and cook and stir till thick and bubbly. add the cubed cheese; stir till melted. pour the cheese sauce over the macaroni and stir till mixed;. melt 2 tbsp. butter and add italian bread crumbs till just moist. sprinkle the crumbs over the macaroni and cheese bake in a 350 oven for 35- 40 minutes.

Target recipe: cook macaroni according to package directions. preheat oven to 350°f. pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. add 3/4 of the cheese to the casserole and mix. drain macaroni and add to tomato/cheese mixture, stir. put remaining cheese on top and cover. bake at 350 f for 30 minutes until bubbly.