Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: simmer the chicken breasts in 1/4 cup water, covered until just done, about 6-8 minutes. drain and let cool. cut the chicken into 1/2-inch cubes. peel and halve the avocado and cut into small cubes. combine with the onion, coriander and corn. squeeze 2 tbs juice from the lime and combine with 1 tsp salt, 1/4 tsp pepper and the oil. toss the salad with 1/4 cup of this dressing. refrigerate. core the tomatoes and cut into eighths: leaving bottom intact. gently pull wedges apart with fingers. pour the remaining dressing over tomatoes. fill with chicken salad. serve.

Target recipe: open reynolds hotbag. in a small bowl mix together garlic salt, chili powder, cumin, oregano, and pepper. spread flour into the bottom of the bag. layer chicken on the bottom of the bag. sprinkle half of the seasoning mixture onto the chicken. layer on the vegetables. sprinkle the other half of the seasoning mixture onto the vegetables. seal the bag with a double fold, leaving enough room for air to circulate inside the bag. grill over medium heat for 30- 40 minutes. (--or bake in the oven at 375 degrees for 45- 55 minutes.).