Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese, 3/4c sugar and vanilla until well blended. add eggs, mix until blended. mix crumbs, butter, and 3 tbsp sugar. press into 13x9in. pan. pour batter over crust. bake at 350f for 30min or until, center is set. refrigerate at least 3 hours or overnight. cut into bars.

Target recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.