Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare couscous according to package directions (i use chicken broth instead of water); fluff and allow to cool. chop the vegetables, and them and the cheese to the cooled couscous. gradually add vinegarette, tossing until it coats evenly. serve at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.