Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 350. combine cheese, broccoli, soup, salt, mustard and worcestershire sauce and mix well. gently mix cheese-broccoli mixture into cooked, drained rice. pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes. sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.