Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. stir in lemon peel and juice. mix cold water and ice to make 1 1/4 cups. add to gelatin, stirring until slightly thickened. remove any remaining ice. stir in whipped topping with wire whisk until smooth. refrigerate 20 to 30 minutes or until mixture is very thick and will mound. spoon into crust. refrigerate 6 hours or overnight until firm.

Target recipe: soak gelatin in water. in double boiler over gently simmering water, beat yolks; add 1/2 cup sugar and lemon juice. cook, stirring until mixture coats the bottom of a spoon. add grated lemon peel, gelatin and food coloring. stir well. cool in refrigerator about 1/2 hour until slightly thickened. beat egg whites with 1/2 cup sugar; fold into lemon mixture. fold in whipped topping. spoon into baked pie crust. refrigerate 2 to 3 hours before serving. garnish with chocolate shavings and lemon slices.