Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: boil potatoes in medium-size saucepan until just tender. peel and slice. fry bacon until crisp. break into small pieces and mix with onion, celery and salt; set aside. stir melted butter and flour in a small saucepan until blended. add mustard and sugar. slowly stir in beer and tabasco sauce. bring to boil, stirring constantly. when it reaches a boil, remove from the heat and pour over potatoes. sprinkle with parsley, toss lightly and let stand one hour. add bacon mixture, toss gently and serve.