Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*f. spray a large nonstick skillet with cooking spray and heat over medium heat until hot. add onion and saute until tender. add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin. cook until the cheese melts, stirring constantly. place even amounts of the chicken mixture down the center of each tortilla and roll up. place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray. pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese. cover and bake for around 15 minutes or until cheese melts.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.