Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 325 degrees. place broccoli in a 9x13" casserole dish. top with egg slices and set aside. in a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. stir frequently for 4-5 minute do not bring to a boil. pour cream mixture over broccoli and eggs; sprinkle with paprika. bake, uncovered for 15-20 minute.