Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 350 degrees. in large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute. stir in flour, sugar, salt, pepper and basil. gradually add broth, bring to boil, cook and stir until thickened. reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly. stir in chicken, and pour into greased 13x9" baking dish. for dumplings: in bowl, mix together baking mix and basil. stir in milk, until moistened. drop by tablesoonfuls into 12 mounds over chicken mixture. bake uncovered, in pre-heated oven for 30 minutes. cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.