Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f. place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). add to softened butter and cream mixture until very fluffy. combine flour and rice flour. beat into batter in small portions. turn batter out onto a lightly floured surface. knead until smooth, adding up to 1/2 c more all-purpose flour, if needed. press into a 15 x 9 jelly roll pan. score into bars with a sharp knife. prick surface with fork. sprinkle with remaining 2 t sugar. bake 10 minutes then lower heat to 300f and bake until golden, about 30 to 40 minutes. cut along scored lines, cool and store in air tight container. (good recipe from toronto star, very fast.)

Target recipe: preheat oven 360. in a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. i do this for about 5 minutes to get creamy texture. on stir or lowest stand setting, add in the cake flour, icing sugar. combine until you get a smooth creamy dough. spoon 2 teaspoons of dough on a parchment line pan. with a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam. bake for about 10-12 minutes until edges begin to get golden brown, like in my picture! enjoy! :).