Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crush enough strawberries to make one cup of crushed berries. in a saucepan stir together sugar and cornstarch. stir in the water, then stir in the crushed berries. on medium heat, stir until mixture thickens. let cool. place washed berries, whole or sliced in half, in a large bowl. pour cooled berry mixture over berries and lightly stir to coat. dish berries into the pre-baked pie shell. for a beautiful appearance, turn cut berries over so their rounded, red sides face up. chill for several hours. serve with whipped cream or ice cream. watch the video here: https://www.youtube.com/watch?v=yx5ma2rccby.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.