Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare hot grill. slice pineapple into ½ inch rounds. grill, until lightly browned on both sides, about 10 minutes. let cool, then finely dice, discarding tough core. combine with remaining ingredients. let stand at least 2 hours at room temperature.

Target recipe: into the processor it goes-pulse to desired consistency. if using while grilling i go smooth-if using as a condiment for fish or chicken i don't process at all-just toss ingredients together. most of the time i just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.