Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare noodles as directed. while noodles are cooking open cans and layer peas and tuna in bottom of colander. dump noodles on top of other ingredients in colander. by dumping the hot water on top of the other ingredients it heats those ingredients up. do not rinse. dump all back in noodle pan and add remaining ingredients mixing well. it may be necessarily to cook for a couple minutes on low to melt ricotta.

Target recipe: heat oven to 350 degrees f. saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside. combine cooked drained noodles, condensed soup, and milk. add cooked vegetables to noodles. mixture should be juicy. add more liquid (milk) if too dry. mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese. season to taste with salt and pepper. spread mixture into a 1 1/2-2qt. casserole dish and bake at 350 degrees f. for 30 minutes, or until bubbly around the edges. sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely. remove from oven and let rest 5-10 minutes before serving.