Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: shake together oil, vinegar, lemon juice, salt and pepper. pour over very thinly sliced mushrooms. toss lightly until mushrooms are thoroughly coated. cover and refrigerate at least 1 to 2 hours, or overnight if preferred. to serve, place drained mushrooms on lettuce, endive, or watercress. garnish with green onion, chives, or anchovies.

Target recipe: rinse, pat dry and slice mushrooms. combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper and soy sauce; mix well. pour over mushrooms, toss well. add tomatoes, onion, green pepper and celery. toss gently. cover and refrigerate 1 hour. serve over fresh spinach leaves, if desired.