Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set the oven at 350 degrees. grease 2 baking sheets and line them with parchment paper. in an electric mixer, cream the butter and sugar until light. add the yolks, one by one, and beat well. with the mixer set on its lowest speed, beat in the flour just until the mixture is smooth. shape tablespoonfuls of dough into smooth round balls. press each ball with your thumb to make an indentation. fill the indentation with jam, jelly, or preserves. bake the cookies in the hot oven for 15 to 18 minutes or until they begin to brown at the edges. let them cool completely on the baking sheets. store in an airtight container.

Target recipe: beat together butter, egg, vanilla, and enough flour so dough is no longer sticky. work in nuts. chill until firm enough to shape and roll into balls. place on ungreased cookie sheet. dip thumb in flour. press firmly in middle of each cookie. bake 15 mins or til golden brown on the bottom (350f). remove from oven. sprinkle with artificial sweetener. allow to cool. fill hollows with jam or jelly. keep refrigerated.