Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease 9x13 baking pan. warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm. spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute). add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla. roll up and place seam side down in baking pan. spread remaining sauce over top of enchiladas and sprinkle with cheese. bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling. 10 servings.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.