Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: in a saucepan, combine the sugar and cornstarch. stir in milk until smooth. cook and stir over medium heat until thickened and bubbly. reduce heat; cook and stir 2 minutes more. remove from the heat. stir a small amount of hot filling into egg yolks; return all to the pan. bring to a gently boil; cook and stir for 2 minutes. remove from heat; stir in butter and lemon peel. gently stir in juice. cool to room temperature. fold in sour cream and whipped cream. pour into pastry shell. chill at least 1 hour before cutting.