Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the wontons, place the first 9 ingredients, from chicken breast to egg white in a food processor and pulse until well blended. if your mushrooms are dried, put them in boiling water, remove from heat and allow to reconstitute for 15 minutes before slicing. put the 7 ingredients below wonton wrappers into a large soup pot and bring to a simmer. wrap the wontons in a golden hat style using 1 tsp wonton filling in each. add the wontons to the simmering soup, cover and reduce heat to low. the soup is done when the wontons look steamed and done, about 5 mins.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.