Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the green beans until tender. fry the bacon (if using) until crisp. drain and crumble. cook the onions in about 2 tablespoons of the bacon fat, just until they are tender. toss the hot green beans, onion and bacon together. drizzle with the tarragon vinegar.

Target recipe: in a small bowl, stir together the teriyaki sauce, honey, and butter. fill a bowl with cold water and ice cubes. bring a large pot of water to a boil and add the lemon juice. drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. drain the beans in a colander and then plunge them into the iced water. drain again and set aside. in a skillet, cook the bacon until very crispy, crumble and set aside. saute the bell pepper and onion in the hot bacon fat for 2 minutes. add the beans, cashews, and bacon to the skillet. add the teriyaki-honey sauce and toss gently.