Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small saucepan melt buter, add flour half the old bay and pepper, blend well. slowly add milk, stir and cook until thickened. add cheddar and stir until melted. pour this over remaining ingredients, except crumbs and parmesan and mix well. stuff mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes. serve with a salad, french bread and wine.

Target recipe: seperate stems from mushrooms, set caps aside. coarsely chop stems. in a skillet melt butter. add chopped stems, onion and garlic. cook over medium heat until softened. stir in balsamic vinegar. let cool slightly. add parmesan cheese and panko breadcrumbs, if using. season with salt and pepper, if needed. baste mushroom caps lightly with olive oil and place 1/4 mixture on each mushroom and sprinkle with paprika, cilantro or parsley. (mixture can be done ahead of time). heat the barbecue. add mushrooms and cook until tender, 10 - 15 minutes. let them cool slightly before serving (they retain the heat).