Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: for the cake: boil water, crisco, and butter until smooth. combine dry ingredients in a mixing bowl. blend butter mixture into dry mixture. when well combined, mix in remaining ingredients as listed. pour into a greased and floured 9x13 inch pan. bake at 350 degrees until knife or toothpick comes out clean. for icing: in a medium saucepan, bring butter and milk to a low boil. in a mixing bowl, pour butter mixture over powdered sugar and cocoa. stir in vanilla and nuts. when cake comes out of the oven, poke holes in it with a fork and pour icing over while still hot. stores great overnight.