Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f coat a 13-by-9-inch glass baking pan with cooking spray. heat oil and butter in a large skillet over medium heat. add onion, jalapenos, garlic, chilies, cilantro, soup and sour cream. cook 10 minutes, or until thoroughly heated. stir in chicken; season with salt and pepper. arrange tortillas on a work surface. spoon about 1/3 cup sauce onto each tortilla, roll up and place seam side down crosswise in pan. pour remaining sauce evenly over top and sprinkle evenly with cheese. bake 30 to 35 minutes, until cheese has melted and the sauce is bubbly. let stand 10 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.