Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a pot. chop vegetables and add to pot in order. add bay leaf, salt, and pepper. add stock and bring to a boil. add chicken, bring to a boil and cook for 2 minutes. add noodles and boil until tender. add parsley and tarragon, to taste. amounts above are just a recommendation.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.