Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first 6 dry ingredients, set aside. in lg bowl, beat eggs. add pumpkin and oil; stir in cereal until just moist. add dry ingredient mix; stir just until well combined. fold in nuts and raisins. pour into a greased 10in tube pan. bake at 350* for 60-65 minutes, until cake tests done. cool in pan 10 minutes, remove and place on wire rack to cool. dust with powdered sugar.

Target recipe: using a food processor, purée the onion and garlic into a paste. heat the oil in a large saucepan over medium-high heat. stir in the onion-garlic paste and ginger. cook until most of the moisture evaporates,. stir in the pumpkin, curry powder, salt and pepper and cook for 1 minute. mix in tomato paste and cook for another 2-3 minutes. add the broth, cover loosely and keep to a low simmer. cook until the pumpkin is tender and the sauce has thickened slightly, 10-12 minutes. stir in chickpeas, cook until heated through, 2-3 minutes. garnish each bowl with raisins, almonnds and cilantro and serve with basmati rice - simply delicious!