Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.

Target recipe: boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them). let stand overnight. next day, put potatoes into large bowl; add all ingredients and mix together with hands. flour counter space and turn potato mixture out onto floured work space. flour hands and form potatoes into small 3 inch balls. let stand on floured work space until ready to boil. bring large pot of water to boil. carefully drop several potato balls into boiling water. they will fall to bottom. when all have risen to the top, partially cover pot and cook for 5 minutes more. remove from water with slotted spoon and place on platter. repeat until all are cooked. a must served with sauerbraten- german pot roast.