Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix sugar, water and yeast, let stand for 20 minutes. soak oats in hot water for 15 minutes. add molasses, salt shortening and yeast to cooled oats. blend. gradually mix in flour, knead until smooth. place in a greased bowl, cover and allow to stand in a warm place until double in bulk. knead slightly and place in two greased loaf pans. cover, let stand in warm place until double in bulk. bake at 350f for 40 minutes.

Target recipe: put into bread pan in the order suggested by your machine's manufacturer: set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark. if you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly. the hot bread will steam the crust and make it very soft.