Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350. lay pie crust in a 9-inch pie dish. in a mixing bowl, blend together the yams, 1 egg, brown sugar, cinnamon, and nutmeg. spread evenly on bottom of pie crust. in a mixing bowl, beat together the remaining egg, egg whites, corn syrup, sugar,and vanilla until mixture is frothy. stir in pecans. carefully spoon over yam layer. bake for 50-60 minutes or until filling is set around edges and a knife inserted halfway between the center and edge comes out clean. cool and serve.