Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes. while chicken is simmering chop celery, carrots, onion, garlic and parsley. set vegetables aside in a bowl - keep parsley separate. remove chicken from stock; cool enough to handle. slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing). skim most of the fat from the broth. bring to a boil. add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes. add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.