Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter. heat oil in deep frying pan over medium flame. using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (do it slowly and gently). try to make it as rounded as possible. fry for 2 to 3 minutes before stir. cook for another 3 to 5 minutes or until the colour turn slightly dark. serve hot with a cup of tea of coffee.

Target recipe: mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. (this is your batter.). dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees f for about 5 minutes or so until the batter is golden brown. remove the bananas from the oil and allow them to drain. meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved. add the rum and be sure the sauce doesn't boil. place some vanilla ice cream on a plate. place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. *serve while the banana is still hot!