Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spread 1 cup cool whip in bottom of pie crust. freeze 10 minutes. carefully spread fudge sauce over top of cool whip. gradually stir milk into peanut butter until smooth. add instant pudding to mixture and beat 1-2 minutes. gently spoon mixture over fudge sauce. freeze 4 hours or overnight until firm. let stand room temp for 15 minutes before serving.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.