Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325° f and grease a 13x9-inch baking pan. in a small bowl, combine flour, baking soda, and salt; set aside. in medium saucepan, combine sugar, butter and water; bring just to a boil then remove from heat. add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. transfer to a large bowl and let cool slightly (so you don't cook the eggs). add eggs, one at a time, beating well after each addition. stir in flour mixture gently (be sure not to overmix). stir in nuts, if using. spread into prepared pan. bake for 28-32 minutes. cool completely in pan on a wire rack.

Target recipe: preheat oven to 375. melt butter and baker's chocolate until smooth. mix in sugar and eggs. fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist). for bites, fill each tartlet to top. cook for 15 minutes. cool 5-10 minutes and pop out to finish cooling on wire racks. repeat until all the batter is cooked. for pan brownies, grease 9x13 pan and pour in mixture. bake 20-25 minutes.