Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: lightly brown ground pork in large frying pan; pour off drippings. sprinkle salt and pepper over meat. add cream of celery soup, corn and onions. simmer for about 10 minutes. cut peppers in half lengthwise and remove seeds and membrane; cook in boiling salted water for 2 minutes; drain. fill pepper halves with meat mixture and place on rack in a roasting pan. bake in a 350 oven for 15 minutes. sprinkle salt on both sides of tomatoe slices and place on top of stuffed peppers and sprinkle with parmesan cheese; bake 15 minutes longer.

Target recipe: brown the meat in the bacon drippings. add the onion, scallions, celery, salt and pepper. cook until done. remove from the heat. add the crumbled cornbread and cheese. stir in the egg. mix well. fill the peppers with the stuffing. place in a baking dish. combine the tomato sauce and water and pour the mixture over the stuffed peppers. bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.