Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: in a mixing bowl, combine flour and sugar. cut in butter until mixture resembles coarse meal. press firmly into a greased 13 inch x 9 inch x 2 inch baking dish. bake at 350 degrees for 15 minutes. meanwhile, in another bowl, beat milk, egg, vanilla and salt. stir in toffee chips and pecans, spread evenly over baked crust. bake for another 20 minutes or until lightly browned. cool. refrigerate until thoroughly chilled, cut into bars. keep chilled until ready to serve.