Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: toss 8 small free-range chicken legs in 1/4 cup (40g) plain flour until coated. heat 2 tbs olive oil in a frying pan over high heat. add chicken and cook, turning until golden. place in a 3.5-litre crockpot. add 200g bacon rashers, rind removed and cut into 2cm cubes, 500g button mushrooms, halved, 1 onion, chopped, and 2 garlic cloves, crushed, to the frying pan and cook for 5 minutes or until golden. add to the crockpot with 800g can diced tomatoes and 140g container tomato paste. cook, covered, on low for 4-6 hours or on high for 2-3 hours. season well with salt and freshly ground pepper. serve with a dollop of sour cream and scattered with chopped continental parsley.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.