Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. in a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese. process for 1 minute or until mixture is smooth. pour over potatoes and onions, sprinkle with paprika. cover and cook on low for 6- 8 hours or on high for 3- 4 hours, until potatoes are tender and heated through.