Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350f degrees. cook beef until brown and crumbly. turn the cooked beef into a 2 1/2 quart casserole. pour off any grease from skillet. add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp. add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice. in a small bowl, blend the cornstarch with the soy sauce and stir into the mixture. top with chow mein noodles. bake uncovered 45 minutes to 1 hour. serve with rice or mashed potatoes.

Target recipe: melt butter in large skillet, saute mushrooms and onion until mushrooms are golden and juices evaporate. stir in mushroom soup and mayonnaise. add thyme, salt, and pepper, blend well. spray a 9 x 13 glass baking dish with no-stick cooking spray. place croutons in bottom and up sides of dish. spread mushroom mixture over croutons. in small bowl beat eggs and milk. pour over casserole. cover with plastic wrap and refrigerate overnight. when ready to bake, remove cover sprinkle with cheese and bake@350 uncovered about 50-60 minutes until golden and bubbling in center. let stand 5 minutes. serves 10.