Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: preheat oven to 250. prepare popcorn and set aside. in a sauce pan bring to a boil brown sugar, butter and syrup. boil at a slow boil for 5 minutes without stirring. remove and add baking soda, salt, vanilla and peanuts. pour over popcorn and toss. lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes. store in large zip lock bags.