Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and seed the tomatoes: cut each tomato in half and scoop out the seeds, then squeeze to drain. chop the tomatoes, place in a large pot, and begin to cook over low heat. brown the meat, remove from heat, and drain, retaining liquids. saute the onion, carrots and horseradish in the meat liquids until the onion is translucent. add the zucchini and beets and cook until the zucchini has stopped releasing liquids. add mixture to the pot with the tomatoes and cook for a few minutes. add the browned meat last. bring to a boil, cover, and simmer for approximately one hour or until desired thickness is reached.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.