Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: •preheat oven to 350o f. option: cook chicken breast in skillet with small amount of water, until tender; 15 minutes, allow chicken to cool before shredding. •heat oil in a large skillet and add onion; sauté until tender. add tuttorosso® new world style diced tomatoes in tomato juice, tuttorosso® tomato sauce, taco seasoning, garlic powder and parsley; blend together. bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. •place 1/3 of corn tortillas in the bottom of 9x13x2 inch baking dish. pour 1/3 of meat mixture over tortillas and layer with 1/3 of olives and 1/3 of cheese. repeat these layers two more times, ending with cheese. bake uncovered for 30 to 40 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.