Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: in a medium bowl, combine the sherry, cinnamon, honey, lemon juice, garlic, salt and pepper. add the chicken, toss to evenly coat, cover, and marinate in the refrigerator 8 hours, or overnight. preheat oven to 350 degrees. reserving the marinade, remove the chicken, shaking off the excess back into the bowl. pour marinade into a small saucepan and bring to a boil, boiling until it begins to thicken and about 1 cup remains, about 5 to 10 minutes. heat the oil in an ovenproof skillet over medium-high heat. sear the chicken on both sides until well-browned. place the chicken in a baking dish and pour the reduced marinade evenly over the chicken. bake about 30 minutes, or until cooked through.