Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, butter and 1 tablespoon honey in a small mixing bowl and mix well. place in a 9 inch springform pan and spread evenly across the bottom. refrigerate 30 minutes to chill. preheat oven to 325 degrees. in a large bowl of an electric mixer, add ricotta and beat in eggs one at a time until incorporated. add remaining 1 cup honey, vanilla and flour. beat until smooth. fold in lemon peel and almonds. pour mixture into chilled crust and scatter pumpkin seed on top. bake for 1 hour or until just firm and lightly colored on top. turn oven off, open door, and leave cake inside to cool for 30 minutes. remove from oven, refrigerate, and chill for 2 hour to overnight before serving.

Target recipe: press in 1 1/2 cans of unrolled dough in the bottom of greased 9x13 pan, sealing the perforations. cream 1 cup sugar, lemon flavoring and cream cheese in mixing bowl, until light and fluffy. spread over the dough in the pan. cover with the remaining dough. drizzle with melted butter and sprinkle with cinnamon and remaining sugar. bake at 325 degrees for 30 minutes. spread cherries over as it cools. this is called australian cheesecake because the cheesecake is "down under" the crust.