Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt margarine in large heavy pot. add vegetables and sauté until tender over medium-low heat. slowly sift flour over vegetables and let cook briefly, stirring regularly. do not let flour brown. slowly add chicken broth to vegetable-flour mixture, stirring constantly. add herbs, pepper sauce and parsley and stir well. simmer 10 minutes. stir in half-and-half, lemon juice and chicken. bring to simmer and cook 10 minutes. serve immediately. makes 3 quarts.

Target recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.