Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw and deep fry chicken wings in oil. i usually cook 10-12 at a time in large skillet. place on paper towels to absorb excess oil. set cooked wings aside to cool to room temperature. melt butter. add lemon juice, italian seasoning and hot sauce. cool to room temperature. place cooled wings in gallon ziplock bags and add sauce. seal and marinate for 1/2 hour. place wings on baking sheets and cook at 325°f for 15-20 minutes. you may reuse the leftover sauce for dipping if you reheat it to the boiling point. good served w/ ranch dressing and veggie sticks. (also see stuffed mushroom recipe). you can deep fry, add sauce and freeze for up to three weeks. thaw then bake. this is a crowd pleaser and goes fast.

Target recipe: heat 4 inches of oil in deep fryer or medium stock pot over high heat (400°f). the way i test it is to drop in a bread crumb- when it sizzles and crackles it's ready. line a baking sheet with paper towels, set aside. fry chicken until golden brown 15-25 minutes. i fry about 10-12 wings at a time to prevent bubbling over. drain on baking sheet while wings are cooking, melt butter in small saucepan over medium heat. add hot sauce, tabasco, and cayenne pepper. cook, stirring occasionally until hot. when wings are finished transfer to an air tight container. add some sauce and cover tightly. shake container to fully coat wings. serve immediately with blue cheese dressing for dipping (and cooling off your tongue!).