Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour enough oil in a large cast-iron skillet (or a heavy skillet) to about 1-1/2-inches or a little more. heat oil over medium-high until hot (to test the oil drop a spoonful of batter into hot oil if it sizzles it is ready). in a bowl mix together flour, cornmeal baking powder, seasoned salt, and cayenne pepper and sugar. in another bowl beat together egg, milk and melted lard or shortening until combined; add into the flour mixture; mix to combined (if the mixture seems to dry then add in a little more milk. mix in the chopped corn kernels. drop the batter by teaspoonfuls into hot oil and fry until golden turning once (these will not take long to brown). drain well on paper towels. delicious.

Target recipe: heat the oil in a skillet to 350-or medium high. combine the corn meal, flour, salt and onions-toss well. whisk together the egg, milk and tabasco and stir into the cornmeal mixture. drop by the tablespoonful into the hot oil. fry to golden brown on all sides-remove with slotted spoon and drain on paper towels. serve hot.