Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. line two baking sheets with parchment paper. in a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. mix in oats and almonds. drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks. bake until golden, 14 to 16 minutes. cool completely on baking sheets. (handle with care; cookies are fragile.).

Target recipe: preheat oven to 350 degrees. place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown, set aside. do not turn oven off. combine honey, egg whites, cinnamon and salt in a large bowl; mix well. add oats and toasted almonds; mix well. drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. bake 12 minutes or until lightly browned. remove to wire rack to cool.