Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: in large bowl combne garlic, cinnamon, sherry, chicken broth, salt, pepper, lemon and honey. add in chicken and marinate 2 hours or overnight, depending on how much time you have. preheat oven to 350 degrees. use large baking dish or even aluminum pans, big enough so that pieces are not on top of each other. pour marinade over chicken and bake for 50 to 60 minutes. marinade will become nice and thick on the chicken. serve with some noodles and salad.