Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak the cake crumbs in the chocolate powder and water, put one side. in a separate bowl melt the broken chocolate pieces over a pan of hot water. remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture. knead together lightly until smooth. break off walnut sized pieces and brush with the warmed apricot jam. roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes. when firm put into small sweet cases.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.