Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. add ginger, fry another minute or two, then transfer mixture to a large bowl. add chicken. grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds. blend with lemon juice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt. stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours. using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often.

Target recipe: melt butter in skillet over medium-high heat. add onion, ginger, and garlic to pan. saute 5 minutes or until lightly browned. stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. stir in tomato, raisins, and serrano. cook 1 minute. add chicken. cook 5 minutes, stirring frequently. add juice and salt. cook 30 seconds. add rice; cook 90 seconds, stirring frequently. stir in 2 cups water. bring to a boil. cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. remove from heat. let stand 10 minutes. sprinkle with cilantro and serve.