Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust,according to package directions,for one crust pie. refrigerate remaining pie crust for later use. heat oven to 425 degrees. place prepared crust into a 10" tart pan with removable or a 9" pie pan. press in bottom and up sides of pan. trim edges,if necessary. in a large bowl,combine all filling ingredients;blend well. carefully,pour into pie crust lined pan. bake for 40 to 50 minutes or until knife inserted in center comes out clean. cool. in a small bowl,beat cream until soft peaks form. blend in powdered sugar and maple flavor;beat until stiff peaks form. spoon or pipe over filling. garnish with pecan halves. store in refrigerator.

Target recipe: in a medium bowl combine the eggs,pumpkin,sugar,corn syrup,vanilla and cinnamon.hand-stir just until mixed well. then pour into pastry shell,sprinkle with the pecans. bake in 350 degrees f for 50 to 55 minutes or until knife inserted near the center comes out mostly clean. cool on a rack of some sort.cover and refrigerate within 2 hous. if desired,serve the pie with the whipped cream and sprinkle with additional cinnamon.