Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes. for dressing. in a screw top jar combine the orange juice, vinegar, sesame oil and pepper. cover and shake well. pour dressing over greens mixture, toss gently to coat. divide among 6 salad plates/bowls, sprinkle with sesame seeds.

Target recipe: prepare rice according to package directions; keep warm. put skillet over med-high heat until hot; add sesame seeds; cook, stirring constantly, 3-4 minutes or until seeds are toasted; remove seeds from skillet. cut chicken into 1-inch pieces; combine chicken and cornstarch, tossing to coat. heat olive oil in skillet over med-high heat. cook chicken about 5 minutes on each side or until done. decrease heat to medium, and stir in pineapple juice and the next 3 ingredients; bring to a boil and cook, stirring occasionally, 1 minute or until thickened; remove skillet from heat. remove chicken mixture to a serving platter; sprinkle with toasted sesame seeds and chopped green onions; serve with warm rice.