Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: for crust:. in a bowl, mix flour, sugar and salt. cut in butter until mixture resembles coarse crumbs. press firmly onto the bottom and sides of a 9 in pie plate. bake at 350 for 15-20 minutes until golden brown. cool completely. for pie filling:. in a saucepan, combine milk. chocolate chips, and salt. cook, stirring over low heat until chocolate melts. stir in cherry pie filling and almond extract. pour into the cooled crust. chill 2-3 hours or until firm. garnish with whipped cream and marschino cherries, if desired.