Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves. heat oil and butter in a large pan. saute' the onions until brown. add the garlic, ginger, and the ground spices. cook stirring for 2-3 minutes. add the tomatoes, lime juice, and salt to taste. cover and cook for 30 minutes, until the sauce is quite thick and caramelized. stir in shrimp and cook shrimp through, about 4-5 minutes.

Target recipe: boil and shuck the prawns. when they float, they're done! saute the onion in the butter. over medium heat, add the flour, curry powder, and salt, stirring frequently. add a dash of pepper for flavor. when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. when it reaches a nice warm temperature, add shrimp. remove from heat and let stand a few minutes. add cayenne pepper to taste (i recommend about 1 teaspoon).