Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven 325. grease 1 round angel food cake pan. sift together first 5 ingredients and set aside. beat 4 eggs til light. set aside. beat corn oil and gradually add sugar with mixer on high. gradually add eggs to oil and beat until fluffy. add dry ingredients and stir to mix well. add grated carrots. if desired add raisins or nuts. mix well. pour into greased pan. bake 1 hour or til it is brown and top springs back. allow 20 minutes to cool before turning out of pan. this is great with creamed cheese icing or just plain!