Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare couscous according to package directions. once couscous has finished cooking run a fork through it to prevent lumping. while letting the couscous cool prepare the salad ingredients and then mix couscous in a bowl. to prepare salad dressing whisk oil, lemon juice, and tumeric together until well blended. pour over dressing, toss, and serve.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.