Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: blanch, peel, pit and chop peaches. measure 6 cups. combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan. bring to a boil, stirring constantly to prevent scorching. boil gently, stirring frequently, 5 minutes. if bottling, process in usual way, processing for a further 10 minutes. this will make approximately 4 pints of salsa.

Target recipe: in a large stainless steel or enamel pot combine all ingredients and bring to a boil. stir constantly to prevent scorching. boil gently for 5 minutes. ladle into clean hot jars leaving 1/4 inch head space. process in a water bath canner for 10 minutes at altitudes up to 1000 feet.