Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the pie: preheat oven to 375 degrees f. peel and slice peaches. mix peaches with other filling ingredients. pour into an unbaked 9"-10" deep dish pie shell. bake about 30 minutes, until pie is slightly brown. while pie is baking, prepare the topping. for the topping: blend cold butter, sugar, flour and cinnamon with pastry cutter, until crumbs are the size of small peas. sprinkle topping evenly over pie, and bake another 15 minutes. cool to room temperature, then chill in refrigerator before serving.

Target recipe: slice peaches and place in the pie shell. sprinkle with 1/2 cup sugar and nutmeg. beat egg and cream together and pour over peaches. mix together brown sugar, butter and flour until crumbly (don't overmix). sprinkle crumb mixture over peaches. bake at 425 degrees for about 30 to 35 minutes, or until lightly browned. serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.