Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: heat oven to 350°f. grease and flour a 13x9-inch pan. mix sugar, oil, eggs and vanilla till well blended. beat 1 minute. mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg. stir into egg mixture. then stir in the shredded carrots and nuts; mix well. pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean. cool. frost with cream cheese frosting: beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk. add 4 cups powdered sugar a little at a time. beat well. frost cooled cake.