Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl combine oil and vinegar. stir in the next 9 ingredients (green onions - nutmeg). trim fat from pork chops and then place them in a large baggie or marinating dish. pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours. allow pork chops to come to room temperature before grilling. place chops on a prepared grill and cover with the lid. grill 5-10 minutes per side or until done.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.