Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak saffron in hot water. cook potatoes in salted water until tender but still firm, drain and set aside. heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin. cook over low heat for 5 minutes or until onion is soft. add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes. add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened. stir in the parsley and cilantro.

Target recipe: mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish. refrigerate; (can be made the night before.) before baking, add 2 cups crushed potato chips and ½ cup melted butter to the top of the casserole. bake at 350 degrees for one hour. refrigerate leftovers.