Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam. blend butter and sugar thoroughly. add eggs and beat until light and fluffy. add rice flour and salt and beat well. color 1/2 mixture a pale pink and other half green. put spoonfuls of each mixture alternately on jam to cover. bake in 350° oven for 35 minutes. cool and ice with frosting.

Target recipe: mix and press into 9x9 inch pan. bake 5 minutes at 350. spread with 1/3 cup any kind of jam. filling: 1/2 cup butter 2 eggs 2/3 cup white sugar 2/3 cup flour 1 teaspoons salt. separate batter into 3 bowls and colour pink, green and white as desired. spread over base and bake for 35 minutes at 350 degrees. ice as desired (almond flavoured butter icing is good).