Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease a 3 quart casserole dish. mix ricotta cheese, oregano, chives, garlic powder, salt and pepper. set aside. in order given, layer half of each: zucchini, onion, tomato, green pepper, tomato sauce, grated cheddar and ricotta mixture. repeat layers. top with crumbs and parmesan cheese. bake, covered, at 350 for 25 minutes. uncover and bake 10 minutes longer.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.