Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute the onions in the butter in a large saucepan until tender. add the zucchini and water. simmer for 30 minutes, stirring occasionally. pour into a food processor container. process until smooth. pour into the saucepan. stir in the chicken soup, milk, half and half, basil, salt and pepper to taste. cook over very low heat until heated through, stirring constantly. ladle into soup bowls.

Target recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.