Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: set aside sauce packet from potato package. in a large saucepan, bring potatoes and 3 cups water to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. rinse with cold water; drain thoroughly. transfer potatoes to a bowl. cover and refrigerate. in a small saucepan, melt butter. stir in contents of reserved sauce packet. gradually add the remaining water; stir until smooth. bring to a boil. remove from the heat. cover and refrigerate for 30 minutes. stir in mayonnaise and mustard; gently stir into potatoes. add eggs and sprinkle with paprika if desired.