Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a skillet, melt the butter and saute the chicken over med heat until no longer pink, remove from the pan and set aside. to the skillet add the onions and saute for 5 mins or until transparent. add the wine, tomatoes,marjoram, garlic and red pepper and simmer for 5 mins until the liquid is reduced by half. add the cream and chicken and simmer for a furthur 5 mins, add salt to taste.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.