Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 275. grease and flour a 9x4 loaf pan. mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes. cool. beat the egg. stir in bourbon and vanilla. add to chocolate mixture, stirring. in a medium bowl sift flour, sugar, baking soda, salt. beat into chocolate mixture until smooth. stir in pecans and raisins. pour into loaf pan. bake 45-55 minutes. remove and cool in pan on wire rack for 20 minutes. remove from pan and cool completely. serve with whipped cream.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.