Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. combine the dry ingredients. in another bowl, combine the oil, eggs, and vanilla. stir into dry ingredients, just until moistened. batter will be thick. fold in peaches. fill paper-lined muffin cups two-thirds full. bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack.

Target recipe: spray a microwave safe ramekin or bowl with cooking spray (or use a muffin liner). mix the egg and splenda until well combined (i use a fork), add the yogurt and blend well. mix in the ground flaxseed, cinnamon and baking powder until well combined. pour in ramekin and microwave on high for 1 minute 30 seconds (note the ramekin should be no more than half full since these do rise a lot, if it is too small they will overflow). these taste best served hot.