Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat vegetable stock in pan, add half the curry paste and half of the bananas. toss until coated and remove from the pan, pour over the lime juice. add remaining curry paste and onions into the pan. cook until onions are soft. add the chicken and cook until golden brown. stir in the vegetables, water and stock powder. add coconut cream and simmer until just thickened. add banana mixture. mix through the remaining bananas and allow to heat through. sprinkle with the basil and serve with rice.

Target recipe: cream the butter and sugar with a wooden spoon until light and creamy. add the eggs gradually to the creamed mixture, beating the mixture with each addition until all the egg is added. note: add the egg a little at a time and mix well to prevent it from curdling. fold in the flour with a metal spoon until the cake mixture is of a dropping consistency. add the vanilla essence, lemon juice, cinnamon powder and mashed banana. mix well. pour the cake mixture into a greased loaf tin. bake in the middle shelf of a preheated oven at 180 degree celsius/ gas reg. 5 for 25-30 minutes . note: to save time, use an electric hand whisk for creaming the cake mixture.