Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat rum and place in bowl with currants 1 hour. in separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. in a large bowl, cream vegetable shortening and brown sugar till combined. add eggs and beat well. stir in buttermilk, banana and currant mixture. combine well. add flour mixture and stir till just combined. spoon batter into greased loaf pan 9"x5"x2 3/4". sprinkle with remaining coconut and bake in preheated 350 f degree oven 60 to 70 minutes or till don .

Target recipe: preheat oven to 180°c. lightly whisk eggs, milk and vanilla together. sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. make a well in the centre and gradually stir in the egg mixture until just combined. add melted butter and stir until the mixture is just smooth, being careful not to over-mix. pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer. leave in the tin to cool for 5 minutes, remove to cool further on a wire rack. serve in thick slices, toasted, buttered and dusted with icing sugar. makes 8-10 thick slices.