Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: marinate pork in sherry and salt for 15 to 30 minutes. remove pork from the marinade. if using coating #1: dip the pork in the egg, then the flour. if using coating #2: dip the pork into the batter. deep-fry until golden brown; drain. heat 1 tablespoon oil in wok. brown garlic. add vegetables and stir-fry 2-3 minutes (depending upon which vegetables you chose). add honey (or sugar), vinegar, stock and soy sauce. bring to a boil. combine cornstarch with water; add to sauce, stirring until thickened. add pork and cook just enough to heat through. serves 2 as a main course, or up to 6 as a side dish.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.