Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: crust". mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. press firmly and evenly into a greased (15x10 inch) jelly roll pan. bake 20 minutes at 350 degrees until golden brown. filling". beat eggs, syrup, sugar, butter and vanilla in a large bowl until well blended. stir in pecans. pour over hot crust. spread evenly. bake 25 minutes at 350 degrees until filling is firm around edges and slightly firm in center. cool completely on wire rack before cutting.