Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 375° and grease and flour a 9-inch springform pan. sift together flour, baking powder and salt; set aside for now. in large bowl, cream butter and sugar until light and fluffy. beat in egg. beat in flour mixture alternately with milk, mixing just until combined. stir in blueberries and pour mixture into pan. in small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and the pecans. cut in butter until crumbly. sprinkle over batter. bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. allow to cool a bit before serving.

Target recipe: preheat the oven to 350°f (175°c). grease and flour a 9x13 inch baking pan. in a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. fold in the blueberries. spread evenly in the prepared pan. in a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. stir in the softened butter with a fork until the mixture is crumbly. sprinkle over the top of the cake. bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. this cake is best served warm.