Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat the oven to 350f and grease the sides and bottom of a 13 x 9 inch dish with the butter. using a mandolin, slice the peeled potatoes into 1/4 inch thick slices. place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese. repeat the layers twice, then pour the cream over top. cover with foil and bake until potatoes are tender, around 70 minutes. remove the foil and bake until golden, about 20 minutes. if you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden. let the dish rest for 10 minutes before serving.