Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: in a large bowl combine the dry ingredients for the crust. cut in the cold butter until crumbly. press into the bottom and up the sides of a 10x15x1 ungreased pan. bake at 350 for 18-22 min or until set. while the crust is baking, mix ingredients for filling except pecans. when it is well mixed, stir in pecans. pour over hot crust. bake at 350 for 25-30 minutes or until the edges are firm and the center is set. like a pecan pie. cool on wire rack. cut into bars and store in the refrig until serving.