Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: warm hot fudge sauce slightly in microwave. spread onto bottom of graham cracker crust. place in freezer for 10 minutes until you assemble the rest of the pie. beat together the cream cheese, peanut butter and 1 container (8oz) cool whip. place on top of chilled hot fudge. top with additional container of cool whip. refrigerate. drizzle plate with hershey's syrup and place a slice of pie on top to serve. sometimes i only use half of the second container of cool whip so i can get the lid back on the pie dish. also if you can't find the bigger size graham cracker crust, just make as shown but save the 2nd cool whip and put on pie when ready to serve.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.