Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat together eggs, sugar, margarine and salt. add yeast which has been dissolved in the warm water. add 4 cups of flour(bread). beat till mixed well. stir in remaining flour. this will be a soft dough. cover tightly, store in refrigerator overnight.or until needed. punch dough down daily. will keep for a week to ten days. to have for your meal -- take out what you need in the morning -- form into small buns in greased cupcake tins -- or other pans -- let rise, then pop in the oven and bake at 350* for 10-12 minutes or done -- brush tops of baked rolls with a little melted butter is desired. not sure on the quantity -- so i am guessing about 6 dozen -- .

Target recipe: in 2 or 3 quart container with a cover, stir together the bran cereal and boiling water. let stand for 10 minutes. in another bowl, combine the oil, sugar, honey, apple, and carrots. beat the eggs into the mixture. mix in the buttermilk. combine the bran mixture and the oil mixture. in another bowl, combine the flour, baking soda, salt, and oatmeal. slowly mix the dry ingredients into the bran mixture. cover and refrigerate several hours or overnight before baking. these muffins can baked as needed at 400 degrees for 20-25 minutes. the batter will keep in your refrigerator tightly covered for up to 4 weeks. the batter may get a film over top of it, but i just stir them up and bake them.