Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour hot water over cornmeal and stir well. let stand for 20 minutes. dissolve yeast in warm water and let stand for 5 minutes. add shortening, molasses and salt to cornmeal mixture. stir in dissolved yeast. stir in flour and beat thoroughly. spoon into 4 greased loaf pans, cover and let raise until doubled. preheat oven to 350. bake for 50 minutes. remove from pans and let cool on racks.

Target recipe: dissolve the yeast in warm water and let sit to proof while you are preparing the rest. bring the water and salt to a boil in a saucepan. add the cornmeal slowly stirring all the while so it will not get lumpy. pour into a large bowl. add the molasses and butter; cool to lukewarm. add the yeast mixture and stir well. add the flour gradually to make a good dough that you can knead. knead 100 times. place in greased bowl and let rise till doubled, about 1 1/2 hours. punch down and divide in half and place in two greased pans. let rise till almost double (about 1 hour). bake in 375 degree oven for 40-45 minutes placing foil on top if it starts getting too brown.