Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes. add cut up eggs, celery, garlic powder and salt-- stir gently to mix add sour cream and mix stir in enough of the mayonnaise to get desired consistency. more or less of the 3/4 cup may be neded. add pepper if desired.