Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift dry ingredients. lightly beat eggs into milk. add liquid ingredients to dry, mixing with wire whisk. cover and refrigerate over night. heat a small crepe pan, brush lightly with oil. add about 1/4 c batter to pan, tilt to cover the bottom-cook till top is just dry, flip gently and cook about 30 sec more. remove to plate; sprinkle with sugar, squeeze fresh lemon over top and roll up. repeat with remaining mix. quantity will depend on pan size and thickness. yield is approx 10-12. can be kept warm in a 250 degree oven until time to serve.

Target recipe: combine flour, salt and baking powder into a pouring bowl and mix. whisk milk, egg and vanilla extract in separate bowl. slowly pour mix into dry ingredients and whisk together until blended. small lumps are ok. add optional fruit/spice. tastes good without also. pour batter onto medium heat skillet and flip once the top of the batter bubbles.