Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dry rub seasonings: combine salt, cumin, black pepper and cayenne pepper and mix well. rub over entire surface of the spareribs. creole mustard: combine horseradish, yellow mustard and white wine. this will keep refrigerated for several months. mustard sauce: combine minced garlic, brown sugar, and creole mustard in a bowl and mix well. grill ribs bone side down, glazing with mustard sauce as it cooks. turn several times to avoid burning, adding sauce to the upper side. glaze ribs with the honey near the end of the cooking time (approx 15 min).

Target recipe: preheat oven to 400. place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. sprinkle with minced shallots. bake for 12 to 15 minutes, basting often with wine. while salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. after salmon is done, serve with creamy mustard sauce over top.