Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, crumble the turkey and cook over medium low heat, stirring, until turkey is white throughout. drain off all fat. add the onion, carrot, celery, zucchini and garlic. continue to cook, stirring, until vegetables are limp, about 5 minutes. stir in remaining ingredients, using the back of a spoon to break up whole tomatoes. bring to a simmer and cook, partially covered, over medium low heat for 30 minutes, stirring often. serve over cooked pasta. note: this sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

Target recipe: to cook spaghetti sauce, in a heavy skillet or cast iron frying pan, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden. meanwhile, cook spaghetti in a large pot of slow to medium boiling water until tender. drain, do not rinse. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this recipe will cover about 1/2 pound of spaghetti or other italian pasta. for a variation, sprinkle with fresh-dried basil before serving.