Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the chicken in 1 in pieces. spray a large fry-pan or dutch oven with cooking spray. sear the chicken until browned on all sides. remove from pan. add onions and saute for 5 minutes. add garlic, and saute for another 2 minutes. add curry paste and corrinder and cook 1 minute until fragrant. return the chicken to the pot, and add the next 9 ingred. stir, and bring to a boil. reduce to med-low, cover and simmer for 1 hour. stir cornstarch and water and add to pot. let cook until thick. serve over rice with garnishes. yumpy.

Target recipe: .heat oil in large pan and fry the garlic for 1 minute until lightly golden. add the chicken and spices and stir-fry for a further 3-4minutes. crumble the creamed coconut into the hot chicken stock and stir until dissolved. pour on to the chicken , then add the lemon or lime juice, peanut butter and egg noodles. cover and simmer for about 15 minutes,. add the spring onions and fresh coriander, then season well and cook for a further 5 minutes. serve in warmed bowls can garnish with fried coconut and chilli.