Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat first 4 ingredients at low speed with an electric mixer until blended. gradually add 11/4 cups cola. increase speed to medium, and beat 2 minutes. pour into a greased and floured 13- x 9-inch pan. bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. cool in pan on a wire rack 10 minutes. cook butter, remaining 1/2 cup cola soft drink, and cocoa in a large saucepan over medium heat, stirring constantly, until butter melts. (do not boil.) remove from heat; stir in powdered sugar and vanilla. stir in pecans. spread warm frosting over top of warm cake; cool completely on wire rack.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.