Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the first three ingredients in a medium saucepan. gradually whisk in the milk. heat over medium high and bring to a boil. boil 1 minute or until it starts to thicken. at this point the pudding will start to thicken, but will not be quick all the whole thick. remove from heat and stir in butter, vanilla, and white chocolate chips. stir until chips have melted. place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. this will keep the thick skin from forming. you can serve this warm or refrigerate until serving.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.