Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°. place first 8 ingredients in a blender; process until smooth. set aside. leave root and 1 inch of stem on beets; scrub with a brush. place beets and sweet potato in a shallow baking dish. bake at 400° for 45 minutes. add mushrooms, and bake an additional 15 minutes. cool to touch. peel beets and potato; cut into 1/2 inch cubes. thinly slice mushrooms. combine beets, potato, mushrooms, greens, and chicken. drizzle dressing over salad; toss well. serve immediately.

Target recipe: in a preheated 300 degree oven, toast the almonds and sesame seeds, stirring occasionally, until lightly browned. in a large bowl, toss the shredded chicken with the sesame seeds, almonds, and scallions. cover and refrigerate. just before serving, fry the rice sticks according to the package directions. add the rice sticks and lettuce to the chicken mixture. toss with the dressing. combine the oil, vinegar, sugar, salt, and pepper. blend well and pour over the chicken mixture, using just enough dressing to coat lightly.