Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: pick chicken clean and discard carcass. add all ingredients except biscuits to a big pot. bring to a boil. turn heat down to medium and simmer 25 minute. quarter biscuit dough, roll into balls, and drop into stew. cover and simmer 15 more minutes, or until biscuit dough is cooked through.