Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese until fluffy. blend in peanut butter and powdered sugar, mix well. slowly add milk. fold in 2-4 ounces of the whipped topping. set aside. spread fudge onto bottom and sides of prepared crust. put mixture into crust. freeze a few hours until just set. spread remaining whipped topping over pie. sprinkle with chocolate chips. replace lid and freeze. thaw in fridge 2 or more hours, or counter 1 hour, before serving.

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.