Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut pork tenderloins into 1-inch cubes. melt 2 tablespoons butter in a 5-quart dutch oven. stir in pork, onions and garlic; cook until pork is browned. stir in broth, vinegar, sugar, seasonings and vegetables. bring to a boil. cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender. in a medium bowl, slowly add light cream to flour; mixing until well blended. stir into pork mixture. heat until thickened, stirring constantly. just before serving, stir in sour cream. heat until warm.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.