Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: heat oven to 350°f. in large bowl, combine powdered sugar, butter, cherry juice, almond extract and food coloring; blend well. lightly spoon flour into measuring cup; level off. stir in flour and salt; mix well. stir in cherries. shape dough into 1 inch balls. place 2 inches apart on ungreased cookie sheets. bake at 350f for 8-10 minutes or until edges are light golden brown. immediately top with chocolate kiss. remove from cookie sheets.