Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pot add oil on medium low heat. add pork neck bones until browned, remove and set aside. add whole crushed garlic cloves,heat until lightly browned, not burnt. after garlic is browned,put neck bones back in the pot and add all ingredients except cheese. cook on low simmer for 2 hours with lid on! remove lid and simmer for 2 more hours, adding cheese the last half hour. this freezes very well.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.