Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot, combine all but tomato paste. simmer until desired consistency. add tomato paste and stir. ladle hot salsa into sterilized, hot jars leaving 1/4 inch headspace. process 15 minutes in hot water bath. note: the more jalapeno peppers you add, the hotter it will be. add less for milder salsa and more for hotter salsa.

Target recipe: in a one-quart casserole, combine onion, garlic, peppers and olive oil. microwave covered at high (100%) for 3 minutes or until vegetables are softened. stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. refrigerate until ready to use.