Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. in bowl sift together flour, baking powder, baking soda and salt. in large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time. beat in buttermilk. beat mixture until it is combined well; add flour mixture. beat batter just until combined. stir in chocolate chips. divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches. bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean. remove breads from pans; let them cool right sides up on wire rack. keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

Target recipe: preheat oven to 350°f place butter, splenda, brown sugar and vanilla in a medium mixing bowl. mix on medium speed until well blended. add eggs, one at a time, mixing well after each addition. add flour, baking soda and salt. mix well. add peanut butter and chocolate. mix until blended. roll cookie dough into 48 balls (1 tbsp dough per ball). place balls on an ungreased cookie sheet. dip a fork in water and press a criss-cross pattern into the top of each cookie. bake for 10 - 15 minutes.