Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: braise carrot in 1 cup of vegetable broth for 3 minutes. add onions and cook 3 minutes further. add potatoes, milk (water or broth), and rest of broth. bring to a boil, stirring occasionally. stir in salt and pepper. simmer for 20 minutes. remove from heat. puree 4 cups of the soup in a food processor and return to pot. (or use an immersion blender- you can puree all of it for a creamier soup). stir to mix and its ready to serve. serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.

Target recipe: in skillet melt butter, saute celery, carrots, and onion. season with pepper if desired. add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. turn down stove. add can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer. i will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.