Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe. brush the mushroom caps with the melted butter. fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine. broil the stuffed mushrooms for 3 to 5 minutes. serve hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.