Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: preheat oven to 350 degrees and lightly spray a 2 qt baking dish with nonstick spray. in large skillet over medium-high heat, brown ground beef, onion and celery until juices run clear. drain. pour mixture into baking dish with vegetable soup and thyme; stir well. spread mashed potatoes on top. bake 20 minutes. sprinkle shredded cheese on top and bake 5 minutes more, or until cheese had melted.