Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the two blocks of cream cheese in a microwaveable bowl and soften in the microwave for 1 minute. add chopped onions. add mayonnaise. add the shredded parmesan cheese. add the monterey jack cheese. mix well with a fork until it is blended. spoon the mixture into a baking dish or pie pan using the back of a spoon to spread it out evenly. bake at 425f for 20 minutes or until the top is brown and bubbly. enjoy with tortilla chips!

Target recipe: in a small bowl, mix the apricot preserves and brandy together, then set aside. beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. add the apricot-brandy mixture and blend well. fold in the almonds. cover and chill. suggested dippers: vanilla wafers, pound cake cubes, muenster or monterey jack cheese cubes or sticks, chocolate chunks.