Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine chicken, 3/4 cup monterey jack cheese, 1/2 chives, garlic, cumin, and pepper; set aside. spread 1/2 cup of the enchilada sauce in a 13"x9"x2" baking pan. transfer the remaining sauce to a large skillet and heat until warm. to soften each tortilla, completely submerge it in the sauce. shake off the excess sauce and transfer tortilla to a plate. spoon about 1/4 cup filling down the center and roll up to enclose. place, seam down, in the prepared baking pan. repeat until all are filled. pour the remaining sauce over the filled tortillas and top with remaining monterey jack cheese, chedder cheese, remaining 1/2 cup of chives, and the olives. cover with foil and bake at 350 degrees for 30 minutes or until bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.