Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt. blend at low speed until the batter is smooth and no curds remain. beat egg whites stiff but not dry. fold into the cheese mixture. drop batter by the tablespoon onto a lightly greased hot griddle or skillet. shape the pancakes into circles with the back of a spoon. flip pancake when underside is lightly browned. serve with fruit syrup or fruit preserve or fresh fruit.

Target recipe: separate eggs. beat whites till you have stiff peaks. mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl. fold in egg whites until incorporated. pour in and coat pan with 1 tbls. oil. pour batter with 1/4 cup measuring cup onto a very hot greased griddle. cook several minutes, until golden, then turn over and cook several more minutes until golden brown. serve with maple syrup. enjoy! to make for a larger crowd, work in batches. they will keep warm on a platter in a 200 degree oven.