Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix potato and lentils well. add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic. finely chop the herbs and add to the mixture with salt and pepper. mix everything together. divide into portions and form into burger shapes. heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side. place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.

Target recipe: in medium saucepan, simmer the lentils in water with the bay leaf until the lentil skins split easily, about 45 minutes. meanwhile, cook the onion and celery in the vegetable oil, stirring until soft, about 5 minutes. remove from heat and stir in the remaining ingredients except the oats and bread crumbs. process the oats in a blender or food processor until finely ground. combine the oats and bread crumbs with the lentil mixture. shape the mixture into 12 patties while it's still warm. (freeze at this point) bake at 400 degrees on non-stick baking sheet (sprayed with pam) for about 15 minutes or until lightly browned.