Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dredge beef cubes in flour until evenly coated. melt butter in a skillet, and cook coated beef cubes until evenly browned. transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and worcestershire sauce. pour in water and stir. cover and cook on low 10 to 12 hours or on high 5 to 6 hours. serve hot!

Target recipe: place meat in 1 quart baking dish. brown in slow oven at 325f for 45 min, stirring occasionally. add 1 cup of water to dish. cover, bake for 1 hr or until meat is tender. meanwhile, cook carrots in remaining 2 cups water. when partially cooked, add potatoes and cook until all tender. add onions and peas. put vegetables into beef dish. thicken liquid from vegs. with flour if desired. add worcestershire sauce, salt, and pepper to liquid. pour over meat and vegs. cover and return to oven for 20 minute.