Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread in milk, set aside. saute finely chopped celery and onions in margarine over low flame. add cold or freshly mashed potatoes and mix with celery and onions. add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low. let cool. spoon into salted cavity of chicken or turkey.

Target recipe: in medium frying pan cook bacon till almost fully cooked. add chopped onion, celery finish cooking till onion becomes translucent and a little brown around edges. transfer to paper towel to let drain off excess grease. boil potatoes till almost cooked though (still a little firm). in large soup pot melt butter, add flower to make roux. (note: remove from heat so not to burn roux). add milk put back on heat. stirring constantly till milk thickens. chop bacon into small pieces. add to soup pot bacon, onion, potatoes celery, and beans. simmer 10 minutes.