Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: melt butter or margarine in large pan. add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix. stir until well blended. place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (pam). bake at 350 for 40 minutes.