Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine peaches and water in a large saucepot. cook gently 10 minutes. add sugar, stirring until dissolved. bring slowly to a boil. cook rapidly to gelling point, about 15 minutes. as mixture thickens, stir to prevent sticking. remove from heat. skim foam if necessary. ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. adjust two-piece caps. process 15 minutes in a boiling-water canner. remove from hot water bath. cover with dry towel. allow to set until caps seal and jars are cool.

Target recipe: cook crushed peaches in a pan. mix in lemon juice, pectin and artificial sweetner. bring to boil and boil for 1 minute, stirring constantly. remove from heat and keep stirring for 2 minutes. pour into half pint jars to within 1/4 inch from top. seal and store in the refrigerator.