Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and seed the tomatoes: cut each tomato in half and scoop out the seeds, then squeeze to drain. chop the tomatoes, place in a large pot, and begin to cook over low heat. brown the meat, remove from heat, and drain, retaining liquids. saute the onion, carrots and horseradish in the meat liquids until the onion is translucent. add the zucchini and beets and cook until the zucchini has stopped releasing liquids. add mixture to the pot with the tomatoes and cook for a few minutes. add the browned meat last. bring to a boil, cover, and simmer for approximately one hour or until desired thickness is reached.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.