Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: in a large bowl, mix together ground chuck, eggs, oatmeal and packet of onion soup until well blended. form into 1 inch meatballs and brown in large skillet until well browned, remove meatballs from skillet with a slotted spoon. you can also brown meatballs in a 350 degree f for at least 20 minutes. in a crockpot, layer meatballs and cabbage, end with cabbage. pour chili sauce evenly over the meatballs and cabbage, do not mix. then add water evenly over meatballs and chili sauce mixture. cook on low for at least 8 hours.