Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: preheat oven to 350°. cream together sugar and butter. add vanilla. beat eggs in one at a time. sift flour, salt and baking soda. add to creamed mixture. mix well. add the ricotta cheese. **usually here i add butterscotch chips or chips of your liking (raspberry chips are my favorite). drop by teaspoonfuls onto a non-stick cookie sheet. bake for 15 minutes or until lightly browned. frost if desired.