Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a non-stick skillet heat oil; brown potatoes for about 5 - 10 minutes stirring every minute or so (you can skip this step and go directly to next step adding potatoes and remaining ingredients to skillet to save time). add remaining ingredients to skillet and stir to combine. reduce heat to low, cover and let cook until potatoes are tender, about 15-20 minutes. note - i use about a teaspoon of the mccormick salt free seasoning blend called "it's a dilly" instead of the last 4 ingredients on the list - a time saver and gives it a really nice flavor. second note - original recipe says good served warm or cold - like a potato salad? i haven't tried it cold, but it certainly has potential!

Target recipe: mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish. refrigerate; (can be made the night before.) before baking, add 2 cups crushed potato chips and ½ cup melted butter to the top of the casserole. bake at 350 degrees for one hour. refrigerate leftovers.