Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: spray a 9x13-inch baking dish and layer the potatoes and velveeta cheese. make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. add salt and pepper to taste and pour over potato cheese casserole. bake at 350° for 1 hour or until potatoes are tender.