Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.

Target recipe: beat egg whites to stiff peak stage. beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. heat greased griddle or skillet over medium heat. griddle is ready when a few drops of water bubble. gently fold in beaten egg whites into ricotta mixture. for each pancake, pour 1/4 cup batter onto hot griddle. cook pancakes until puffed, bubbly and dry around edges. turn and cook other sides until golden brown. serve with fresh berries.