Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: combine first three ingredients; stir well. set soy sauce mixture aside. heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. add shrimp, and stir-fry for 30 seconds. add peas, onions and water chestnuts, and stir-fry 2 minutes. add soy sauce mixture, and stir well. remove shrimp mixture from skillet; set aside. heat 1 teaspoons oil in skillet over medium-high heat. add chilled rice, and stir-fry 2 minutes. return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. sprinkle shrimp mixture with sliced almonds and chopped parsley.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.