Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut steak into 4 pieces; rub with salt and pepper. heat butter in large frying-pan until hot but not brown. brown meat on both sides; remove to platter. add sliced onions to frying-pan and fry lightly; remove from pan. add water to frying-pan, scraping pan to loosen any bits of beef. return meat to pan; cover with onion slices. add vinegar, mustard, bay leaf and cloves. cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. place steaks on serving platter. remove bay leaf and cloves and place onions on platter. granish each steak with 1 spiced onion and 3 pimiento strips.

Target recipe: mix all spices and flavorings together. place beef in a large dish and rub well all over mixture. refrigerate in a covered bowl. repeat this process every day for a week, turning the meat and rubbing in the spices, which will now be mixed with the juices drawn from the meat. tie the meat up firmly and rub a final teaspoon of ground cloves. cover with water and simmer slowly for 6 hours. when cool enough to handle remove from the cooking liquid, place in a dish and cover with a weighted plate. slice very thinly and serve.