Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. combine chicken stock and breast in a large skillet and cook until breast is throughly cooked. when chicken has cooled, tear it to bite sized pieces. chop green pepper and put it in a bowl with torn chicken. mix flour, sour cream and salt, then add in milk and mix. pour half the mix over your bowl of chicken and green pepper. construct your enchilada's and put them seam side down in a baking pan, pour the remaining sauce over them. bake, covered, for 20 minutes. bake, uncovered for 20 minutes. sprinkle cheese over top and let sit for 5 mins, then enjoy!

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.