Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: cut each roll into fourths. in a large bowl, combine corn syrup, sugar, eggs and rum flavoring. stir in pecans and chocolate chips. add roll pieces and toss gently until well coated. pour mixture into a sprayed 9 x 13-inch baking dish. cover with sprayed plastic wrap and let rise 30-45 minutes. remove wrap and bake at 350°f 20-25 minutes. cover with foil last 10 minutes to prevent over browning. serve warm with ice cream, if desired.