Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1. in a large bowl combine tomatoes (i usually use a can of pre-diced), chopped onion, all peppers (for hotter salsa, include the seeds of the hot peppers), and garlic. 2. add oil, lime juice and seasonings (i eyeball this, enough to give the top layer a healthy coat). 3. mix thoroughly, cover and let chill in refrigerator for at least an hour (overnight is best).

Target recipe: combine all ingredients except tomato paste. bring to a boil. cover and simmer 5 minutes. add tomato paste and tabasco, return to boil. reduce again, covered and continue cooking for 10 additional minutes. pack in 6 sterilized 8 oz jars. make sure to use all the liquid. divide evenly amount the jars. put on caps. screw bands firmly tight. process in boiling water bath for 30 minutes. start counting processing time when water returns to a boil.