Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil jalapeno peppers until soft for 5 minutes or so. remove from water, using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. rub olive oil on peppers. combine cream cheese, bread crumbs, jack cheese, salsa. fill each pepper with cream cheese mixture. place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.

Target recipe: rinse and drain jalapenos. slit lengthwise on one side. remove seeds and veins, leaving stem attached. beat cream cheese until fluffy. beat in cheddar cheese and green onion. stuff each pepper with part of mixture. arrange on heatproof serving plate or baking sheet. bake at 350 degrees for 10 minutes, or until cheese melts. top each pepper with a pimento strip.