Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms; chop enough stems to equal 1/2 cup. cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat. repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter. in a medium bowl, combine cream cheese and blue cheese, mixing until well blended. stir in chopped stems and green onions; fill mushroom caps. place on cookie sheet and broil until warm and tops are golden brown.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.