Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.

Target recipe: in a pan, add wings, 1 cup of water, white pepper, vinegar, red chilli powder, soya sauce, oyster sauce, barbeque sauce and salt, mix and cook on steam until it’s tender and water dries. take off the flame and let it cool down. now take a bowl, add egg, white pepper, vinegar, red chili powder, salt, soya sauce and corn flour, mix and apply on wings, leave for 30 minutes. heat up oil in a pan, deep fry chicken wings until light golden and crispy. serve with ketchup or any kind of sauce.