Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. remove the stems from the mushrooms and chop. scrape undersides of mushrooms into bowl using the handle of a teaspoon. add chopped stems, ham, raisins, pine nuts and capers. melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated. stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan. stuff mushrooms with mixture and arrange in a shallow buttered pan. sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.