Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: preheat oven to 325ºf (160ºc). remove ham from package. place in shallow baking dish, face side down. add water and bake uncovered for 30 minutes. meanwhile, combine remaining ingredients in a small saucepan and bring to a boil. baste ham with â…“ of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºf (60ºc), basting every 15 minutes with remaining glaze. tip: try replacing the mango chutney with more marmalade.