Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium-sized, heavy saucepan, combine cream, corn syrup, sugar and zest, and cook over medium-high heat, stirring, until sugar dissolves and liquid is slightly reduced, about 3 minutes. remove from heat and let cool. when cooled, remove zest and cook over metium heat just until hot. turn off the heat, then add chocolates and let sit for 5 minutes without stirring, until melted. whisk until smooth, then add butter and whisk again until smooth. if using the grand marnier, whisk it in, at this time, then serve hot or warm. will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.