Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.

Target recipe: place bacon in a large, deep skillet. sauté over medium-high heat until cooked through and evenly brown. drain, let cool and crumble. in a large bowl, toss the broccoli florets, bacon, green onions,raisins,and peanuts together. in a small bowl, whisk the vinegar, sugar and mayonnaise together. pour half of the dressing over the broccoli mixture and refrigerate. let marinate overnight. just before serving, top with remaining dressing.