Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water and salt to boil. add couscous, stir, cover and remove from heat meanwhile trim end from scallions, cut in thirds and add to food processor with mint leaves. pulse until finely chopped, remove to bowl trim ends of cucumbers, cut lentghwise into quarters and then slice, remove to bowl rinse chickpeas in colander, drain, add to bowl with drained peppers, tomatoes, capers. juice the lemon in small bowl, add olive oil and spices to make dressing. fluff couscous with fork, add to bowl, mix into vegetables. add dressing and mix well.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.