Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: make crust and bake in a pre-heated oven 350. combine flour, margarine, salt, and sugar, vanilla. press into a 9 inch pie pan. prick well all over bottom ans sides. if needed prick again while baking. bake 350 degrees, until lightly golden. remove from oven and cool. place sliced berries into shell laying flat cut side down. fill shell completely and full. make glaze: mix water, white sugar, salt, cornstarch and salt. add food coloring. stir over medium heat for five minutes until thickened. do not overcook as the cornstarch will break down and not gel. cool in a bowl slightly. pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between . refrigerate. serve with whipped cream and a fresh berry for garnish.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.