Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim fat from meat and cut into cubes. heat butter and oil in heavy based saucepan and brown meat. remove meat from pan and saute bacon, onion and garlic in the pan drippings. stir in flour and allow to brown. remove from heat and stir in stock, wine,bay leaf,thyme,seasoning. return the meat to pan and simmer for about 1 hour or until meat is tender. stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.