Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add the cream and butter to a small saucepan. place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently). pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy. stir in the vanilla and creme de cacao; serve warm or at room temperature. **white chocolate almond sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce. **white chocolate rum sauce--add 3 tablespoons gold rum or coconut rum to the finished sauce.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.