Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350ºf. grease and flour 13 x 9 x 2-inch pan or two 9-inch round layer pans, or line cupcake pans. set aside. in large mixing bowl cream butter flavor crisco, sugar, eggs, and vanilla until light and fluffy. add buttermilk. flour, cocoa and salt. beat until blended, scraping bowl frequently. beat at medium speed for 2 minutes, scraping bowl occasionally. pour into prepared pan(s). bake at 350ºf, oblong or layers for 25 to 30 minutes, cupcakes for 15 to 20 minutes, or until wooden pick inserted in center comes out clean. for layers, cool on wire rack for 15 minutes and remove from pans to cool completely. frost as desired.