Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease 13 x 9 x 2-inch baking pan. sift together the flour, baking soda and salt; set aside. combine sugar, eggs, and oil in a mixing bowl. beat with an electric mixer set at medium speed for 2 minutes. beat in the beets, cooled chocolate, and vanilla. gradually add dry ingredients, beating well after each addition. pour into prepared baking pan. bake for 25 minutes or until cake tests done. cool in pan on rack. cover and let stand overnight to improve flavor. sprinkle with confectioners' sugar.

Target recipe: making the cake: preheat oven to 350 degrees. grease a 9-inch round cake pan. in a saucepan, combine corn syrup and butter; bring to a boil. stir in chocolate morsels. remove from heat. in a medium bowl, combine sugar, eggs, and vanilla, stir into chocolate mixture. in another bowl, combine flour and nuts; add to chocolate mixture. pour batter into prepared pan; smooth top. bake cake until a toothpick inserted in center comes out clean, about 30 minutes. transfer pan to a wire rack and cool for 10 minutes. turn cake onto rack and cool completely. making the glaze: in a saucepan, melt chocolate, corn syrup and butter over low heat; stir in cream. pour glaze over cooled cake.