Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine the soup, sour cream and garlic salt. add potatoes and cheddar cheese; mix well. pour into a greased 13 inch x 9 inch x 2 inch baking dish. top with parmesan cheese. bake uncovered at 350 degrees for 55-60 minutes or until potatoes are tender.

Target recipe: preheat oven to 350-degrees. coat a 9 x 13 x 2-inch baking dish with canola cooking spray. add hashbrowns, butter, broth, condensed cream of chicken soup, sour cream, chopped onion, cheese, salt and pepper to a large bowl and stir to blend well. place mixture in prepared baking dish. sprinkle cornflakes over the top, press gently over the top of the cornflakes. generously coat the cornflakes with canola cooking spray. bake covered in oven for 30 minutes. remove cover and bake an additional 10-15 minutes or until casserole is lightly brown on top and bubbling.