Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. mix until blended. add oil to flour mixture while mixing. then add the carrots and eggs, one at a time, mixing well after each addition. stir in nuts and vanilla; mix well. pour into a well greased and floured 9x13 pan. bake in a preheated 350°f oven 50 to 60 minutes or until done. allow to cool thoroughly. frost with frosting.