Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: mix vegetable oil, eggs and vanilla in a bowl; set aside. place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl. mix wet ingredients into dry till well blended. fold in carrots, pinapple and nuts. bake times are approximate (insert knife in center, cake is done when comes out clean). spring form pan: 60-70 minutes. tube/bundt pan: 50-60 minutes. loaf pan: 40-50 minutes. 8" cake pans: 30-35 minutes. again, this recipe makes several of the above. i usually make a two layer cake then maybe a loaf or mini loafs. i imagine you could make some nice muffins or sheet cake as well but i am not sure of the cook times. top with your favorite cream cheese frosting or eat plain.