Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small nonmetal bowl microwave butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. stir in beaten eggs, corn syrup, sugar and flour. micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. stir in vanilla. turn into pecan pie pastry. arrange pecan halves atop pie. micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. cool before serving.

Target recipe: beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition. add 1 tsp vanilla.continue beating til mixture holds soft peaks. mix cracker crumbs and 1 cup pecans. fold into meringue mixture a little at a time -- spoon mixture into an 8" pie plate to form a shell -- pull up mixture into peaks around the edge of the plate with the back of a spoon. spread evenly -- bake in a 350* oven for 30 minutes. cool thoroughly on wire cake rack -- mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.