Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: bake your pie crust.combine granulated sugar, milk, water, cornstarch and a pinch of salt in a large, non-reactive saucepan. whisk to combine, then bring to a simmer, whisking occasionally. as the mixture reaches a simmer, and begins to thicken and turn clear (4-5 min) whisk in egg yolks, 1 at a time. slowly add lemon juice, then zest, then butter, 1 piece at a time. whisk constantly, and return to a simmer. remove from heat and pour immediately into prepared pie crust. after it has cooled and set, top it with whipped cream. enjoy!