Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: do not put in electric mixer. beat eggs well with a fork. blend the remaining ingredients. pour into 9" uncooked pie shell. bake in preheated oven at 250 degrees for 1 hour and 45 minutes. *to prevent edges of pie from browning too much during cooking line edges with aluminum foil.