Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.

Target recipe: glaze: in pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon montreal seasoning and spice powder. over medium-low heat; simmer, stirring, until thickened, 30 minutes. reserve 1/4 cup glaze. wings: preheat oven to 400°f. sprinkle wings with remaining montreal seasoning. arrange in single layer on jellyroll pan. bake 30 minutes. turn wings over; brush with reserved glaze. bake 15 minutes; turn wings over. heat broiler. broil wings until golden, about 5 minutes. dip: return remaining glaze to simmer, adding water to thin as necessary. serve with wings.