Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil and shuck the prawns. when they float, they're done! saute the onion in the butter. over medium heat, add the flour, curry powder, and salt, stirring frequently. add a dash of pepper for flavor. when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. when it reaches a nice warm temperature, add shrimp. remove from heat and let stand a few minutes. add cayenne pepper to taste (i recommend about 1 teaspoon).

Target recipe: in a saucepan, heat oil; saute onion until tender. stir in soup and curry powder; bring to a boil. add the shrimp; cook and stir until shrimp are pink. lower heat and stir in sour cream, salt, and pepper. cook until heated thoroughly. serve over rice.