Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes. mix in melted chocolate. stir in the grated zucchini. mix flour(s) with salt, cinnamon, baking powder and baking soda. at low speed, add to the zucchini mixture, just until ingredients are well incorporated. stir in nuts and chips. pour into 2 well-greased 9" x 5" pans. bake at 350f for 45-55 minutes or until tester inserted into center comes out clean.

Target recipe: preheat oven to 350°f. butter and flour 2 8"x4" loaf pans. melt butter and chocolate over medium heat in 2 quart saucepan, stirring occasionally, 4-6 minutes. remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed. combine all remaining bread ingredients in large bowl. stir zucchini mixture into flour mixture until just moistened. spoon batter into loaf pans. bake for 35-45 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pans. cool completely on wire racks. meanwhile, stir together all glaze ingredients in small bowl. drizzle over cooled bread.