Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken until tender. remove cooked chicken to let cool. save broth. add soup, salt and pepper (to taste) to broth and bring to a slow boil. do not break tortillas up in package. cut tortillas into squares and drop into boiling mix. cook 3-5 minutes. tear or cut up chicken and add to pot. let cook for 5 minutes and serve. (do not use corn tortillas).

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.