Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: season flour with salt, pepper and paprika. roll tenderloin in seasoned flour. saute pork in butter until golden brown. add sliced onions and mushrooms. saute for a minute or two. add wine and rosemary. cover and cook over low heat for 45 to 60 minutes, or until done. add lemon juice and parsley just before serving.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.