Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat oven to 350 degrees. mix the crumb topping together and set aside. butter a 13x9 inch pan. whisk flour, salt,thyme and pepper into the milk mixture. place sweet potatoes in a large pot and cover with the milk mixture. add bay leaf. bring to boil, reduce heat to low and simmer uncovered for 4 minutes. add yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender. remove from heat and discard bay leaf. spread potato mixture into prepared baking dish bake for 20-25 minute. add crumb topping and broil for 3 minutes or until golden in colour.