Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. spray 13x9-inch baking dish with cooking spray. in a medium bowl combine soup, sour cream, chicken, chilies and 3/4 cup cheese. spread 1/4 cup enchilada sauce in bottom of baking dish. top each tortilla with about 1/3 cup chicken mixture. roll tortillas to enclose filling; arrange in baking dish. top enchiladas with any remaining enchilada sauce. cover baking dish with foil. bake 40 minutes. remove foil. sprinkle with remaining 3/4 cup cheese. bake 15 to 20 minutes longer or until cheese melts and edges are light golden brown. serve with spanish rice and seasoned black beans. refrigerate leftovers.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.