Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: melt 1-1/2 t butter in a large skillet over medium heat. add pecans; saute' 8.minutes or until lightly browned. remove pecans from skillet. melt remaining 2-1/2 t butter in skillet over medium heat; add onion, and cook. until tender, stirring occasionally. stir in rice and remaining ingredients. bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender. remove from heat; stir in pecans.