Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. grease cookie sheets. combine cake mix, water, butter and egg in a large mixing bowl. beat with electric mixer on low speed until moistened. increase speed to medium; beat for 1 minute (dough will be thick). stir in chips and nuts; mix until well blended. drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets. bake 10-12 minutes or until set. let cookies stand on cookie sheets 1 minute. remove cookies to wire racks; cool completely.

Target recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.