Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and cut into 1" cubes. chop onion. heat iron skillet over high heat until hot to prevent sticking. crumble the corned beef and place in the skillet, add potatoes and onion. cover with water and bring to a boil. turn heat down to barely boiling and cook until the potatoes and onions are done. stir occasionally to prevent sticking and add more water if needed.

Target recipe: preheat oven to 400*. boil potatoes in enough salted water to cover them until tender, about 15 minutes. drain and mash, season with salt and pepper, butter and milk. pour the can of baked beans into the bottom of a casserole dish (7 x 11). sprinkle the corned beef over the beans evenly. season with a bit of worcestershire and top with mashed potatoes. baked, uncovered for 25 minutes. top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.