Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. reduce heat to medium and cook for another 15 minutes until thickened. let cool and refrigerate. a million uses: spoon over ice cream, pancakes or waffles and add a dollop of whipped cream. drizzle over cheesecake or angle food cake. how about a trifle with layers of pound cake and whipped cream. make a smoothie. of course -- strawberry shortcake.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.