Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. add beans and cabbage, and simmer 5 minutes. add lemon juice and simmer 5 minutes. ladle into individual soup bowls and top with cheese, tomato and parsley.

Target recipe: cook bacon over medium heat till crispy and till the fat has rendered out. remove bacon, set aside. leave about 1 1/2 tbsp drippings in pan. cook onion, bell pepper, chipotle powder, jalapeno, cumin, and salt in bacon drippings over moderate heat, stirring, until vegetables are softened, about 10 minutes. add garlic and cook another minute. add broth, beans, and reserved bacon and simmer, partially covered, 15 minutes. using an immersion (stick) blender, blend soup to desired consistency. thicken with a mixture of cornstarch and water if you desire a thicker soup. serve with lime wedges, sour cream, and cilantro.