Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: preheat the oven to 350. melt chocolate and butter in a large microwave bowl on high for 1-2 minutes or until butter is melted. stir until the chocolate is completely melted. brush the bottom of the pie crust with a small amount of the beaten egg. stir sugar, corn syrup, eggs and vanilla into the chocolate mixture until well blended. stir in nuts. pour into pie crust. bake 55 minutes. cool on a wire rack.