Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pan, saute onion, garlic, celery and serrano peppers until tender, about 5 minutes. add cumin, chili powder and pepper to coat onion mixture. add beans and chicken broth reduce at a low boil until sauce thickens, about 15-20 minutes. add fresh lime juice. serve topped with grated cheese and sour cream and garnish with cilantro and lime slices.

Target recipe: before beginning, drain and rinse two of the cans of black beans and set aside. using a potato masher, mash up the remaining can of beans with the juice. add the salsa and cumin to the mashed beans and set aside. in your pot, combine the broth, water and onion, and bring to a boil. simmer till onions are tender. add the rinsed and mashed beans and stir well. simmer at a low heat for half an hour or so. serve with a dollop of sour cream.