Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly grease a baking pan and preheat oven to 400°. in a large bowl, combine the dry ingredients. cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated. in a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture. mix in the chips. knead dough together, just until mixed. this is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough. on a lightly floured surface, pat or roll the dough out to about 1-inch thick. cut with a round 2-inch floured cookie cutter. place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown. serve with jam and whipped cream.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.