Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fry salt pork to render all fat in a heavy kettle and then remove. add potatoes, onions, and 1/2 teaspoon salt. cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender. do not overcook. meanwhile, cut fish into large chunks and put into another saucepan. add boiling water to cover and 1 1/2 teaspoons salt. cook slowly, covered, until fish is fork tender, about 15 minutes. remove from heat. strain and reserve liquid. remove any bones from fish. add fish and strained liquid to potato-onion mixture. pour in milk and leave on stove long enough to heat through, about 5 minutes. mix in butter and pepper. serve at once.

Target recipe: in a large stockpot, melt 2 tablespoons butter over medium heat. saute onions, mushrooms and celery in butter until tender. add chicken stock and potatoes; simmer for 10 minutes. add fish, and simmer another 10 minutes. season to taste with old bay seasoning, salt and pepper. mix together clam juice and flour until smooth; stir into soup. remove from heat, and stir in evaporated milk. serve topped with cooked and crumbled bacon or bacon bits.