Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. remove one layer from pan and cool. beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. spread pudding between layers. spread with chocolate glaze. cover and refrigerate. chocolate glaze: blend melted butter and cocoa. stir in powdered sugar and vanilla. stir in water, 1 tablespoons at a time, until glaze is desired consistency. beat until smooth and use immediately.

Target recipe: heat oven to 375°. butter and flour a 9x5x3-inch loaf pan. in the bowl of an electric mixer, combine the eggs, sugar, and salt and beat until thick and lemon colored. in another bowl, sift together the flour and baking powder. gently stir the flour mixture into the egg and sugar mixture a little at a time and blend well. blend in the cream and melted butter and then stir in the lemon zest and lemon juice. pour the batter into the prepared loaf pan. bake for 40 to 45 minutes, or until golden brown around the edges. remove to a rack to cool for about 5 minutes, then turn the cake out onto the rack and cool completely.