Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1. preheat oven to 375. line cookie sheets with parchment paper. 2. in a large bowl, cream together the butter, brown sugar, and white sugar until smooth. beat in the egg and vanilla. combine the flour and baking soda; stir into the sugar mixture. mix in the white chocolate chips and cranberries. drop by heaping spoonfuls onto prepared cookie sheets. 3. bake for 8 to 10 minutes in the preheated oven. for best results, take them out while they are still soft, being careful not to overcook. allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.