Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400°f. fit the pastry into a 9-inch pie pan. make sure the rim is high. mix the filling ingredients except for the peaches. arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches. bake 25 minutes. while filling is baking, mix streusel ingredients together until combined. after 25 minutes of baking, remove pie from oven and crumble topping over the top. return to oven. bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned. cool, then chill and serve.

Target recipe: combine sour cream and sugar. cook over medium heat to 245f on a candy thermometer (almost hard ball stage). turn off heat. add vanilla, baking soda and butter (or margarine). beat for 2-3 minutes. add pecans, stirring to coat. turn onto lightly buttered baking sheet. cool and separate pecan halves.