Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ground chuck, drain. add onions and cook until onions are transparent. add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper. simmer until most of the juice is gone. add tomato sauce and sugar. (may have to adjust sugar amount to taste). simmer an hour or until the consistency you like. serve over spaghetti noodles, or we prefer angel hair pasta.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.