Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and cut up sweet potato. soak in water for 15 minutes. in a saucepan, place sweet potato and water just to cover. cook until sweet potato is tender. mash while hot. grate 2 cloves of garlic. slice 1 clove thinly. in a bowl, combine mashed sweet potato, grated garlic, soy sauce and egg. form into thick rounds and push a slice of garlic into each center. melt butter in a skillet and saute until both sides are browned.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.