Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to its max! put the olive oil in an individual oven proof dish (i use spanish earthenware but anything capable of taking high temparatures will do). heat the oil in the oven until smoking! throw in all ingredients and stir quickly. serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink. serve with lemon quarters and plenty of good bread to soak up the juices. this dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.

Target recipe: preheat oven to 350 degrees. place peeled shrimp in a 9 inch ovenproof baking dish or pie pan. tuck slices of garlic in amoung the shrimp. sprinkle with salt and pepper flakes. drizzle oil evenly over the top. bake shrimp in oven for 10-12 minutes stirring once or twice. shrimp should be pink and oil will be bubbling. serve immediately with crusty bread.