Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil in a large frying pan and fry the onion for about 5 minutes until softened. add the garlic and cumin seeds, then fry for another minute. add the spinach, in stages, stirring until the leaves begin to wilt. stir in the chick peas, butter and season with salt and pepper. reheat until just bubbling, then serve hot.

Target recipe: in a large wok, fry onion in oil for about 5 minutes, until softened. add the garlic and cumin, and then fry for another minute. add spinach in stages, stirring until leaves begin to wilt. stir in chickpeas, butter and salt and pepper to taste. reheat.