Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add a small amount of water to the bottom of your crock pot, then add the chicken breasts, italian seasoning, onion, and green chiles. cook on medium for 4-6 hours. the chicken should be tender enough to shred. take it out of the crock pot into a large bowl and mix it with the cream cheese and set aside. in the crock pot pour enchilada sauce. then rip the tortillas into strips and set in the sauce. layer the rest of the ingredients in this order- cream of mushroom soup, chicken, cheese, and the olives on the top. let this cook for an hour or two and serve. great with sour cream on top.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.