Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: bring 1 cup blueberries and water to a boil. boil gently for 4 minutes, add butter. stir in sugar, cornstarch and salt. cook slowly, stirring, until thick and clear. remove from heat, add lemon juice. pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine. pour mixture into pie shell. serve chilled, or at room temperature with a dollop of sweetened whipped cream.