Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: melt butter and chocolate in a double boiler. beat eggs and sugar in a bowl until a light and creamy texture. add melted butter and chocolate to egg and sugar mixture. fold in flour and nuts. transfer to well greased biscuit tray 26cm x 18cm. bake in oven 180 c for 20-25 mins, remove and rest for 30mins. do not over bake- max time in oven 30min if you must. brownie will look glossy and soft in texture when baked. turn out onto a cake rack and allow to cool to room temperature- then cut into serving size pieces.