Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine crushed cookes, sugar and melted margarine. press into an ungreased 13x9x2 inch baking dish. bake at 350 degrees for 6-8 minutes or til golden. brown. cool. beat cream cheese and confectioners sugar. fold in 1 cup whipped topping. spread over cooled crust. beat milk and pudding mix on low speed for 2 minutes. spread over cream cheese layer. top with remaining whipped topping. sprinkle with cookie pieces. refrigerate for at least 1 hour before serving.

Target recipe: measure peanut butter into a bowl. heat peanut butter in microwave for 20 seconds. spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total). let remaining peanut butter (approx 1/2 cup) cool. mix 2 boxes of pudding with 3 cups skim milk, beating until thick. divide pudding mixture in half and pour one half over each pie. mix whipped topping and remaining peanut butter until blended. spread one half of whipped topping mixture over each pie. sprinkle peanuts on top of pies. refrigerate 1 hour or until well-chilled. serve and enjoy!