Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and cut into 1" cubes. chop onion. heat iron skillet over high heat until hot to prevent sticking. crumble the corned beef and place in the skillet, add potatoes and onion. cover with water and bring to a boil. turn heat down to barely boiling and cook until the potatoes and onions are done. stir occasionally to prevent sticking and add more water if needed.

Target recipe: preheat oven to 170c. chop off the top and bottom of the small potatoes and slice. layer potatoes (on the bottom of the your dish). layer onion. layer corned beef, and herbs to taste. layer onion. top layer use the potatoes tops and bottoms. pour stock cube over. cook for 2 to 2 1/2 hours. i now do two at a time and portion and freezer one.