Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: garnish: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional cook or reheat rice. in a small bowl, whisk together pineapple juice, vinegar, and soy sauce. add cornstarch, stirring until smooth. stir in remaining sauce ingredients. set aside. in large skillet or wok, heat safflower oil on high. saute carrots, peppers, onion, and garlic until carrot is crisp/tender, about 5 minutes. stir sauce, pour over vegetables, stirring until sauce thickens. gently fold in remaining ingredients. heat through. serve on hot rice. top with garnish. 4 - 6 servings. variations: - add sliced mushrooms; saute with other vegetables

Target recipe: place the pork, peppers, and onions in the slow cooker. drain the pineapple, reserving the chunks for later. in a bowl, combine the pineapple juice, brown sugar, cider vinegar, orange juice, and soy sauce; stir into the slow cooker. cook on low for 5-6 hours or on high for 2_1/2- 3 hours. when pork is done, mix together the cornstarch and water and stir into the slow cooker. stir in the pineapple chunks and cook an additional 20 minutes (or serve them on the side).