Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut up any large vegetables. in a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water. bring to boiling. reduce heat. cover and simmer over medium heat 5 to 7 minutes. do not drain. stir in evaporated milk. heat through. add undrained oysters to vegetable mixture. cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently. if using canned oysters, just heat through. remove bay leaf.

Target recipe: if necessary, thaw and/or skin fish. then dice into 1/2-1 inch pieces. set aside. in a dutch oven or very large skillet, fry bacon in heated oil until lightly browned. add onion, bell peppers and celery, and fry until softened. add water, potatoes, seasonings and fish. cook for 15-20 minutes or until potatoes are tender. if your fish will cook very quickly, you can wait to add it with the tomato juice. add tomato juice and heat through.