Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt the butter in a heavy soup pot. add the onion and celery and cook until just soft. whisk in the flour and cook for 3 minutes. slowly blend in the broth. bring to a boil, reduce the heat to low and simmer for 20 minutes. strain and return the broth to the pot. slowly whisk in the peanut butter and the cream. simmer for 15 minutes longer. serve warm.

Target recipe: in a large sauce pan melt margarine. add onion and sauté until golden. add pumpkin puree and chicken broth. heat to boiling. add peanut butter and milk. stir till peanut butter is melted and smooth. cover and simmer over low heat for 2 minutes. season to taste. 4-6 servings.