Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil the potatoes until just tender when poked with a fork, remove and drain. place the potatoes into a large bowl and let cool to room temperature. (i like to mash about half of the potatoes then add them back in with the chunks). cut the eggs in half then remove the yolks. place the yolks into a small bowl used for mixing. add the egg whites and pickles (if using) to a food processor then chop until finely diced. stir into the potatoes. gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar and spices. whisk until creamy then pour over potato mixture. gently stir until the potatoes are coated with the mayo mixture. cover and refrigerate at least 1 hour.

Target recipe: mix flour and salt; slowly whisk in milk until smooth. bring to a boil, cook and stir for 2 minutes. remove from heat, whisk in soup and cheese until smooth. place potato sticks in greased 13x9 baking pan. sprinkle with onion; top with cheese sauce. bake, uncovered, for at 350* for 55 minutes, or until tender. sprinkle with paprika.