Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350°f. coat a 2-quart casserole dish with non-stick cooking spray. in a large bowl, combine all the ingredients; mix well. pour into the casserole dish. cover and bake for 30 minutes. uncover and bake for 30 to 35 minutes more, or until set and the top is golden. also can be an oamc recipe. just mix the batter, put in a freezer bag and freeze. thaw, then cook per the listed directions.