Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the cake. preheat oven to 350. grease 8-9 inch cake pan. sift together flour, sugar, cocoa powder and baking soda. stir in cinnamon, cayenne, vanilla extract, vinegar, oil and water. mix until combined. pour into cake pan bake for 30 to 35 minutes. for the icing:. melt chocolate with water over low heat, stirring constantly until chocolate melts. stir in sugar, stirring constantly for 3 to 5 minutes. remove from heat and stir in butter, vanilla, and cayenne. if you want a thicker icing stir in 1/2 cup powdered sugar.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.