Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well. dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight. in an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done. slice the chicken and serve immediately with warmed tortillas. serve with cheese, guacamole, sour cream, chopped chilies and salsa.

Target recipe: cut the chicken breast into strips. slice 1 red bell pepper and 1 green bell pepper into strips, throwing out the seeds. put the chicken and peppers in a bowl and season them with a dash of onion powder and garlic powder. in a medium-sized sauce pan on medium heat, sauté the chicken and pepper strips in 1 tablespoons canola oil for about 10 minutes, then place them onto a paper towel. after the towel has absorbed any excess oil, place chicken and peppers onto a large, whole-wheat tortilla. add 1/2 cup shredded cheddar cheese and wrap it up.