Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook pasta al dente according to package directions. while the pasta is cooking, add the wine, olive oil, shallot, and garlic to a medium skillet. bring the mixture to a boil, cover, and cook 2 minutes. add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes. when the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper. toss to combine (adjust seasoning to taste). sprinkle with parsley and parmesan cheese.

Target recipe: heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! add olives, capers, tomatoes, black pepper, and parsley. bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes. toss sauce with cooked pasta. pass bread and cheese at the table and serve with a simple salad of mixed bitter greens dressed with oil and vinegar, salt, and pepper. cook's note: get your olives from the bulk bins in the market, rather than buying a jar. the unit price is always much less per pound and you can get just what you need for each recipe.