Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat the oven to 350 degrees f. coat a 10x15x2 inch baking dish or 10 inch bundt pan with cooking spray. in a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. set aside. in a separate larger bowl, mix together the eggs, sugar and vanilla by hand. stir in the oil; the mixture should resemble pudding. gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins. pour the batter into the prepared pan, and spread evenly. bake for 55 to 60 minutes in the preheated oven, or until a small knife inserted into the cake comes out clean. frost with cream cheese frosting of your choice.