Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: heat oven to 350* -- melt 2 cups of chocolate chips and the butter in a 3 quart pan over low heat., stirring constantly,. remove from heat and stir in flour, sugar, vanilla and baking powder and salt and eggs,. mix well.spread batter in ungreased 13x9" pan.and bake 27-34 minutes or until center is set -- cool completely -- for about 1 hour. mix frosting and 1 cup chocolate chips and walnuts.in a medium bowl -- spread frosting mixture over brownies -- cut in 6 rows by 4 rows.