Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: set oven to 350 degrees. butter generously a large cookie sheet. beat egg whites and salt until stiff, but not dry. beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks). fold in almonds, vanilla and melted chocolate. drop macaroons by teaspoonfuls, onto a well-greased cookie sheet. bake for 12-15 minutes. careful not to overbake, as the cookies will lose their texture.