Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover bottom of baking dish with thin layer of sauce. warm tortilla's between paper towels til pliable (15-20 seconds in mircowave). in center of each tortilla place scant 1/4 c of chicken base mix and. 1oz mexican blend shredded cheese. roll tortilla - enchilada style. place rolled tortillas, edge down, in sauce layered baking dish pour remaining sauce over all, top with remaining cheese and sliced olives. bake 350° until cheese is bubbly about 15-20 minutes. serve immediately.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.