Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir cream cheese with electric mixer till very soft. blend in 1/2 cup milk. add remaining milk and pudding mix. beat slowly till well mixed, about 1 minute. pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs. chill about 1 hour. serve.

Target recipe: sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray. in a mixing bowl, beat the cream cheeses, sugar, and salt until blended. add the egg whites and beat on low just until combined, about 2 minutes. stir in the lemon juice, vanilla, and lemon peel. pour into prepared pan and bake at 325°f for 70-80 minutes or until center is almost set. turn oven off; leave cheesecake in oven with door ajar for 30 minutes. remove from oven and carefully run a knife around the edge of pan to loosen. cool one hour longer. refrigerate several hours or overnight. remove sides of pan and top with fruit.