Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips. combine vegetables and 3 tablespoons water in large nonstick skillet. cover and cook over medium-high heat 4 minutes or until crisp-tender. remove and drain. heat the same pan over medium-high heat until hot. add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove. repeat with remaining beef and garlic. return all beef and vegetables to pan. add stir-fry sauce and red pepper; heat through. spoon over rice. sprinkle with peanuts, if desired.

Target recipe: stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth. heat the oil in a 10"-inch skillet over medium-high heat. add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp. add the broth mixture to the skillet. cook and stir until the mixture boils and thickens. sprinkle with the sesame seeds, if desired.