Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown ground beef and onions in a large skillet. i use an electric skillet for this. add garlic after a couple of minutes, so it doesn't burn. drain grease from meat mixture and return to skillet. add remaining ingredients, crushing leaves before adding to skillet. (add water to the empty cans of tomato sauce before adding to skillet, this way you get all the sauce out of the cans.). bring to a boil, cover and simmer on low for at least 2 hours. add more water if it gets too thick, or uncover if it isn't thick enough. serve over spaghetti noodles.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.