Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies. mix all ingredients well. make sure the cream cheese is not clumpy. in a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom. in each tortilla put approximately 3-4 large tablespoons of the mixture. roll each tortilla and place into the pan. once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered. sprinkle remaining cheese on top. bake for between 25 and 30 minutes. allow to cool 10 minutes before serving. garnish with sour cream, avocado, tomatoes, etc.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.