Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put chips in a microwave safe saucepan with butter on top. microwave on medium for 2 minutes, then stir. continue cooking at medium heat for 20 second increments then stirring until smooth. add a spoonful of sour cream and stir well (this tempers the chocolate mix). stir in the rest of the sour cream till well blended. spoon over ice cream. yum!

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.