Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt. blend at low speed until the batter is smooth and no curds remain. beat egg whites stiff but not dry. fold into the cheese mixture. drop batter by the tablespoon onto a lightly greased hot griddle or skillet. shape the pancakes into circles with the back of a spoon. flip pancake when underside is lightly browned. serve with fruit syrup or fruit preserve or fresh fruit.

Target recipe: lightly beat eggs in large bowl. add softened cream cheese, flour, sugar and butter. mix until well combined (mix will be slightly chunky). spray a preheated 275°f electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle. cook pancakes until golden, about 3 minutes. turn and brown other side about 2 minutes more. sprinkle pancakes with confectioners sugar and garnish with lemon wedges. serve with fresh berries, warm applesauce, or maple syrup.