Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: place ingredients in a large bowl and toss,shake, and stir to mix well. place in a suitable mix container (or containers). you can make individual servings by placing 1/2 cup potato soup mix in seperate containers. be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl. to make soup (to put on a card): place 1/2 cup potato soup mix into a mug or bowl. add 1 cup boiling water. stir well. let stand 3 minutes until thickened.