Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: (bake the pie crust as shown on underside of label). in mixing bowl, cream together: 8 oz. cream cheese. and 1/2 cup powdered sugar. note* you may thin out with lemon juice for a more spreadable consistency. this mixture will go in the bottom of the pie crust before the lemon filling. in a double boiler: mix sugar and cornstarch together. add the two cups of water. combine egg yolks and lemon juice and beat until well mixed. add to the sugar mixture. cook over boiling water until thick. at least 25 to 30 minutes. this will eliminate the starchy taste. add the lemon extract, butter, and vinegar. stir thoroughly. pour into the nine-inch pie shell and let cool. enjoy!