Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f butter 3 large nonstick baking sheets. mix first 6 ingredients in medium bowl. using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. add eggs and vanilla; beat until well blended, about 1 minute. on low speed beat in dry ingredients just until blended (do not overbeat). stir in raisins. drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. bake until cookies are just pale golden brown, about 15 minutes. cool cookies on sheets for 5 minutes. using metal spatula, transfer cookies to racks and cool completely. can be made up to 2 days ahead. store in airtight container at room temperature.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.