Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour cooking oil into a nonstick wok or large heavy skillet. preheat over medium-high heat. add the ham and green onion; stir-fry for 1 minute. add the cooked rice, peas, celery and soy sauce. cook for 3-5 minutes or until mixture is heated through. tossing gently to coat all of the ingredients with the soy sauce. push rice mixture to the sides of wok. add the lightly beaten eggs to the center of the wok or skillet. cook and stir about 1 minute or until the eggs are completely cooked and well mixed with the other ingredients. add several drops of toasted sesame oil and pepper to taste. stir until the ingredients are well mixed and serve immediately.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.