Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f (190 degrees c). cream butter or margarine and gradually blend in sugar until light and fluffy. beat in egg and molasses. add sour cream alternately with sifted dry ingredients. (may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream.) drop by teaspoonfuls on ungreased cookie sheet. bake 10 to 12 minutes at 375 degrees. cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

Target recipe: preheat oven to 375°f. spray cookie sheets with cooking spray. melt shortening in small saucepan over low heat. pour melted shortening in large bowl and let stand until cool. mix in 1 cup of sugar, molasses and egg. combine dry ingredients (flour-nutmeg) together. stir into shortening/sugar mixture. cover and refrigerate dough for at least 10 minutes. pour additional sugar (about 1/4 cup) in bowl. shape dough into 1-inch balls and roll in sugar to coat. place cookies on prepared cookie sheets, 2 inches apart. bake cookies 8-10 minutes or until barely set (will finish setting as they cool). transfer cookies to wire rack to finish cooling.