Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink. stir in the soup, enchilada sauce, chilies, and chipotle pepper. add in tortillas and 1 cup cheese. bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally. sprinkle with cilantro and remaining cheese. serve with sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.