Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean the berries, if fresh. (or thaw berries, if frozen). in a sauce pan combine berries, 1 3/4 cups of the apple juice, cinnamon, and cloves. bring to a boil; reduce heat. simmer, uncovered, for 10 minutes, stirring occasionally. combine the remaining apple juice and the cornstarch; stir into the berry mixture. cook and stir till slightly thickened and bubbly. cook and stir 2 minutes more. remove from heat and stir in the vanilla. remove and discard the stick cinnamon and whole cloves. spoon into 4 individual serving bowls. garnish with whipped cream or sour cream, if desired.

Target recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.