Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: be sure that raspberries and pineapple are well drained. if too much liquid is left in them, the jello will not set up. mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid. stir in the remaining ingredients, breaking up the cranberry sauce well. put into a 9x13 pan and chill until set (because of the amount of fruit, this takes awhile to set. leaving it overnight is best).

Target recipe: in a bowl dissolve gelatin in boiling water. add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts. chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator. pour half of the gelatin mixture into a 6 1/2-cup ring mold, or large serving dish. chill until almost firm. let the remaining gelatin stand at room temperature. in small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold or serving dish. gently spoon the remaining gelatin mixture on top of the sour cream layer. chill until firm. unmold onto serving plate, or simply spoon it out from mold or serving dish.