Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook rice according to package directions; drain well; reserve. meanwhile, in large nonstick skillet, heat 1 tablespoons oil over medium-high heat; add eggs. cook, stirring, until set; remove from skillet. in same skillet, heat 1 tablespoons oil over medium-high heat. add vegetables; cook, stirring, until softened, about 2 minutes. add chicken, teriyaki sauce and reserved rice and eggs. cook, stirring, until heated through, 5 minutes. sprinkle with scallions.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.