Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: preheat oven to 425 degrees f (200 degrees c). melt butter in saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer. place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. pour sugar and butter liquid over the crust. pour slowly so that it does not run off. bake 15 minutes in the preheated oven. reduce the temperature to 350 f (175 c). continue baking for 35 to 45 minutes, until apples are soft.