Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy skillet, sauté onion in butter until tender. stir in flour and salt; blend until smooth, add chicken broth and hot pepper sauce all at once. heat, stirring constantly until thickened. stir in chicken, carrots and sour cream; simmer over low heat until hot. separate dough into 10 biscuits; cut each biscuit in half. place halves on hot stew. simmer, uncovered 10 minutes. cover; simmer over low heat 15 to 20 minutes or until biscuits are no longer doughy. garnish with chopped parsley and paprika.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.