Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cinnamon and sugar for shaking on top. combine 1/8 cup water, peaches, both sugars in saucepan. bring to high heat and then lower to simmer. simmer for 2 minutes. stir only to heat evenly. combine cornstarch in 1/4 cup cold water to dissolve. add to peach mixture. spray glass pie plate with pam and pour mixture into it. mix all the topping ingredients and drop by spoonfuls on peach mixture. shake on cinnamon and sugar. bake at 400º for 15 minutes, lower temp to 350º and bake 7-10 minutes longer. serve with dream whip topping (made with skim milk) or fat free cool whip.

Target recipe: - put fruit in bottom of 9x13-inch pan. -mix together flour, splenda, and butter until it resembles a course meal (cut in with pastry knife or fork). -sprinkle on top of fruit. because whole wheat pastry flour can be grainier than all purpose, i melted 1/2 stick of butter and poured over topping for added moisture. -bake at 350°f for 30 minutes, or as your oven allows. enjoy!