Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. stir together flour, brown sugar, and nutmeg in medium bowl. pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. add chopped cuts and pulse 3-4 more times. toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture. bake until brown and bubbling around edges, 35-40 minutes. serve warm or at room temperature.

Target recipe: preheat oven to 350, grease 9x13 baking dish. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon. in medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top bake for 30-35 minutes.