Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add all the vegetables to the slow cooker; add in the oil and basil. season with salt and pepper to taste; toss to coat evenly. cover and cook on high 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape. serve sprinkled with the parsley and vinegar.

Target recipe: wash zucchini, carrots and potatoes,leaving stems and skins intact, dry well. arrange on greased grill or place in shallow foil baking dish. (alternatively, arrange in shallow baking dish). brush with oil and sprinkle with salt. cook over medium hot coals or on medium setting or bake in 375°f oven for about 30 minutes or until veggies are slightly browned and shriveled. garnish with parsley, if using.