Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat oven to 350°f. in a small bowl, combine, flour, cocoa, baking powder and salt; set aside. in a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. gradually beat in flour mixture. roll tablespoonfuls of dough into balls. place on ungreased baking sheets. bake 6 to 8 minutes. let stand on sheets for 2 minutes before removing and cooling completely. sprinkle lightly (just a dusting) with confectioners' sugar.