Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350ºf. in a small bowl, combine the 1 cup flour and powdered sugar. add the melted margarine and stir until well mixed. pat this mixture into the bottom of a greased 9x13" baking dish. bake for 15 minutes. remove from oven. in a medium bowl, beat the eggs until foamy. add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. spoon mixture over the baked crust. spread the peaches over the top. return to oven and bake for approximately 1 hour. if top starts to brown too quickly, loosely cover with foil. serve warm with vanilla ice cream.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.