Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan sauté onion in butter until tender. remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans. soften tortillas in the microwave. fill each tortilla with 1/8th of the filling and roll up jelly roll style. place seam side down in an oiled 9x13-inch rectangle casserole dish. mix well, soup, milk, pecans and ortega's in a medium bowl. pour evenly over enchiladas. cover with foil and bake at 350°f for about 40 minutes. remove from oven and sprinkle with 1/2 cup of jack cheese. return to oven uncovered for 5 or so minutes until the cheese is melted. top with minced cilantro, red peppers and tomatoes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.