Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place apples and cider in heavy saucepan over medium heat. cook, stirring frequently, until mixture comes to a boil. lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick. remove from heat and stir in cinnamon. pour into sterilized jars. seal and process according to directions in a reputable canning guide.

Target recipe: combine everything until very smooth. (recommend food processor or mixer.) pour into prepared pie crust. bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean. cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.