Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix half of the olives, chilies, chicken, onions, beans, one can sauce. divide filling among the tortillas (you may end up with extra filling. you can just save it for another use or fill more tortillas). roll up and place in a 9 x 13 inch pan. pour the rest of the sauce over enchiladas. use as little or as much as you like depending on how saucy you like them. top with cheese and remaining olives. bake at 350 for 30 - 45 min or until bubbly. top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.