Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream sugar and butter; add eggs. sift flour, cocoa, and salt together; add to mixture. mix well. add vanilla and nuts. pour in greased and floured 9 x 13 pan. bake 30 – 40 minutes at 325. remove from oven, pour marshmallows on top. return to oven for 10 minutes or until marshmallows run together. let cool 1 hour in pan, prepare icing. icing: mix butter, sugar, cocoa, vanilla, and milk. mix thoroughly, add nuts. spread on cake.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.