Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350'. wash and slice potatoes, you may choose to peel off skin but i like to leave it on. in a medium bowl, combine soup, milk, parsely, paprika, salt and pepper. in a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese. repeat layers until ingredients are all used up, then pour soup mixture over all. bake potatoes 30-45 minutes or until tender you can top with another handful of cheese and bake just until it melts before serving if desired. let stand 5-10 minutes before serving.

Target recipe: in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. cool slightly. slice the potatoes and place in large bowl. in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. add to the potatoes. spoon the potato mixture into a lightly greased baking dish. sprinkle with cheddar cheese and monterey jack cheese. bake at 350 degrees for 30 minutes, or until bubbly.