Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplants in halves lengthwise, cut the surface about 1 cm deep in a criss-cross pattern and sprinkle with salt. turn cut side down and let drain for 1/2 hour. wipe the eggplants and then cut into cubes. heat the oil and cook the onion and garlic until soft. add the eggplant and cook for another 2 minutes. add capsicums, zucchini, peeled tomatoes, sugar, salt and pepper to taste. cover and simmer gently for about 20 minutes. serve warm and sprinkle with a little parmesan if liked.

Target recipe: brown deer meat in a large skillet. pour 1/4 of sauce in a 9x13 casserole dish. thinly slice the zucchini and squash. alternate squash and zucchini slices in the dish. add tomato sauce and salt to meat and pour over the squash and zucchini slices. bake 30 minutes at 350 degrees.