Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 5 ingredients and stir well. combine chicken, celery, green onions and basil in a medium bowl. add the mayonnaise mixture and toss gently. place 1 cup spinach on each of 6 salad plates. spoon chicken mixture evenly over each plate. sprinkle with pine nuts.

Target recipe: season chicken breasts with salt and pepper and/or other seasonings you may like (i use mrs. dash). bake chicken covered at 300 for 1 hour. once cooked allow chicken to cool fully, about 2 hours in fridge. mix the greek yogurt with the 2 ranch packets and garlic powder along with a sprinkle of salt and pepper to taste. using either your hands or a knife chop or shred chicken into tiny pieces. in large bowl mix cut up chicken, greek yogurt mixture, celery and onions and mix well. refrigerate for a couple of hours to let the flavors release.