Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat 3 tbs of butter and fry prawn until cooked. set aside. add in another 6 tbs of butter into the remaining ones; heat it up. stir in curry leaves until you can smell the lovely aroma, then add in garlic. pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings. when done, add in back the cooked prawn into the yolk mixture, stir it for a bit. then ready to serve.

Target recipe: in a heated skillet melt butter, add pepper and stir quickly (10 seconds). add prawns, toss and cook for 1 minute. add garlic and rosemary, toss and cook 1 minute. add worcestershire sauce and lemon juice, cook 1 minute. add beer (or orange juice), cook until it bubbles. add a dab more butter if you wish and the parsley. serve immediately. do not over cook the prawns or they will be tough. just allow them to get pink and they will explode in your mouth.