Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove stems carefully from mushroom. chop onion and mushroom stems into small pieces. saute in butter-use only 2 tbsp. combine cream cheese with onion and mushroom pieces. add a dash of garlic salt, add drained crabmeat. fill mushroom caps. melt remaining butter. if there is any extra mushroom and onion pieces left, set aside. using microwave casserole dish, cover bottom with butter, mushroom and onion mix. place filled mushroom caps in this. cover and microwave on high for approximately 4 minutes. sprinkle with crushed french fried onions.

Target recipe: combine crab in a medium bowl with onions, oregano, thyme and pepper. add mayonnaise and 1/4 cup of cheese and mix well. preheat oven to 350 degrees. clean, dry and stem mushrooms; discard stems. scoop out and discard gills. fill mushrooms with the crabmeat mixture. brush olive oil on mushroom caps; place stuffed caps on a cookie sheet lined with aluminum foil. sprinkle with 3 tbsp cheese and paprika; bake for 15 minutes and serve.