Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. stir together, flour and baking soda. set aside. in large mixing bowl, combine margarine, white sugar, and brown sugar. add eggs, one at a time - beat until incorporated. add vanilla. gradually, mix in flour mixture. stir in chocolate and cashews. drop by rounded teaspoonfuls onto parchment lined or ungreased cookie sheets. bake 6 to 8 minutes, or until edges are just turning brown. do not overbake. cool 5 minutes before removing from cookie sheets to cool on rack. *cashews - put cashews in a ziplock bag. close. use a rolling pin to break cashews into medium to large pieces. note: yield and time to make depends on size of cookies.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.