Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook sweet potatoes in a dutch oven in boiling water and cover over medium heat 30 minutes or until tender. cool; peel and mash potatoes. combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (or mash with a potato masher until smooth.) spoon into a greased 2 1/2-quart pr 13"x9" baking dish. combine 1/2 cup brown sugar and flour. cut in 1/4 cup cold butter with a pastry blender until crumbly. stir in crushed gingersnaps. sprinkle streusel over sweet potato mixture. bake, uncovered, at 350f for 25 minutes or until streusel is lightly browned.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.