Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl combine egg, milk and pepper. in another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes. dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. lightly coat a 2 quart rectangular baking dish with cooking spray. arrange eggplant in dish. in a bowl stir together tomato sauce, oregano and garlic; pour over eggplant. bake covered at 350 f for 40 minutes or until eggplant is tender. sprinkle with mozzarella cheese. bake uncovered for 10 more minutes.

Target recipe: peel eggplant, and cut into 1/4 inch slices/ sprinkle both sides of slices with salt, let stand 30 minutes. rinse eggplant, and pat dry. dip eggplant in egg, coat with cracker crumbs. fry a few slices at a time in hot oil until golden brown. drain on paper towels. cook spaghetti sauce in in a saucepan over medium heat, until thoroughly heated; stir occasionally. place half of eggplant slices in a lightly greased 13 x 9 inch baking dish; spread half of spaghetti sauce over eggplant. top with half each of mozzarella and parmesan cheese. repeat layers. bake at 350f for 40 to 45 minutes or until eggplant is tender. let it stand 10 minutes before serving.