Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut cooked chicken into 12 strips and sprinkle with salt to taste. set aside. in large skillet, sauté onions and garlic in butter till soft. add tomatoes, sauce, chilies, sugar, cumin, salt, oregano, and basil. add chicken. simmer 20 minutes. remove chicken. dip each tortilla in sauce. place one strip of chicken on each tortilla and add 2 t. cheese. roll and place in 9 x 13 baking dish with seam side down. add sour cream to remaining sauce and pour over enchiladas. sprinkle top with remaining cheese. bake at 350 for 40 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.