Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: break angel cake into small pieces. dissolve jello in 1 1/4 cups boiling water. add strawberries and juices. stir, and allow to cool. fold in whipped cream. pour over angel cake pieces and stir to combine. pour into 2-piece angel food pan (or bundt pan). refrigerate till firm. remove sides of pan, put onto serving platter and cut as you would a cake. serve with dollops of whipped cream and strawberries.

Target recipe: cube angel food cake and place in a 9x13 baking dish. beat together milk and pudding and add ice cream. pour over cake and refrigerate for 2 hours. dissolve jello in boiling water, then add cold water. add strawberries and chill. when mixture is consistency of egg white, pour over cake and refrigerate until set.