Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. lock lid in place. place pressure regulator on vent pipe. over high heat, bring cooker up to pressure. reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes. quick-release the pressure. carefully remove the lid. stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. add to cooker. cook over medium heat till thickened and bubbly. cook and stir for 1 minute more.

Target recipe: heat oil in a large saucepan. add onion and garlic and cook until tender, 2-3 minutes. add the beans and broth and bring them to a boil. reduce heat and simmer for 10 minutes. with a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup. add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes. season to taste with salt and pepper.