Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a pan on medium heat, add olive oil. cut chicken breasts into 1 or 2 inch squares and place in pan. while chicken is cooking, pour soup in a small pot over medium heat. add milk and sherry and stir. adjust liquid quantities if necessary to make a "gravy" consistency. sprinkle rosemary generously over chicken in pan. pour soup mixture over chicken and continue cooking until chicken is thoroughly cooked and flavors have melded. serve over buttered egg noodles, and enjoy with good french bread and a glass of wine. bon appetit!

Target recipe: in crock pot, place onions and garlic. add chicken. in mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper. pour over chicken. cover and cook on low for 7 hours. when ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through. cook pasta according to package directions. serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.