Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: cream the following ingredients together:. crisco, butter or margarine, sugar, vanilla and eggs. after creaming above, add: flour, baking powder and salt. save 1 1/2 cups batter and spread the remaining in a greased cookie sheet. spread cherry pie filling over batter and drop remaining batter on top of cherries. bake at 350 for 30-35 minutes. take it out of oven and drizzle glaze over top.