Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter. cook to 238 degrees on a candy thermometer, stirring occasionally. remove from heat. add marshmallows and vanilla. stir together to melt marshmallows. beat until mixture is heavy and creamy. add pecans. spread in buttered 8 x 8 x 2-inch pan. cool until firm. cut into squares.

Target recipe: put all ingredients, except pineapple, in deep saucepan. cook and stir for 5 minutes, or until the sugar is dissolved. add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender. remove from heat and let stand for 5 minutes. add butter and stir until smooth.