Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: between pieces of plastic wrap or waxed paper, place chicken breast half with smooth side down; gently pound with flat side of mat mallet or rolling pin until about 1/4" thick. repeat with remaining chicken. cut chicken into smaller pieces. in shallow dish mix flour, cummin, and salt. coat chicken with flour mixture. reserve 1 tsp fur mixture. in non-stick skillet, heat oil over medium heat. add chicken; cook 3-5mins on each side or until golden brown and no longer pink in center. remove chicken from skillet; cover to keep warm. in small bowl, stir reserved 1 tsp flour mixture into broth. gradually stir broth mixture and red pepper sauce into skillet. heat to boiling; stir in lime juice and cilantro. serve sauce over chicken.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.