Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees. grease and flour 3 9-inch round pans. beat sugar, butter, vanilla and almond extract in large bowl on medium speed until light and fluffy. beat in eggs, one at a time. mix cake flour, cocoa, baking soda and salt; beat into sugar mixture alternately with buttermilk, beating until mixed between additions. when all ingredients are added in, beat another minute. pour into pans. bake 30 to 35 minutes or until done. cool 10 minutes and then remove from pans to cool completely on wire rack. fill between layers and frost with buttercream frosting. for frosting: beat all ingredients on medium speed until light and fluffy.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes