Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot put enough water to cover chicken. boil until tender and done. remove from pot and place on a plate or in a large bowl and let cool. adjust the water to simmering. add onions and celery, and biscuits to simmering water. don't put the chicken in yet. let it cook. by the time the chicken cools it should be easy enough to handle to take off the skin and remove bones. by the time you do this, your onions, celery, and biscuits should be done,. now add your chicken to the pot. now add milk. when that is done add just enough flour to thicken (usally about 2 to 3 tablespoons). enjoy.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.