Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: preheat oven to 325 degrees. place ham in roasting dish and score with knife and stud with cloves. roast ham at 20 minutes per pound. meanwhile, in small saucepan combine jelly, candy and lemon juice. cook over medium heat until candies are melted, stirring constantly. during last 30 minutes of cooking time, baste frequently with jelly mixture. let ham stand 15 minutes before serving.