Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown pork in hot fat (oil). add 1 cup water and 1 tsp chicken bouillon. simmer until tender, about 1 hour. drain pineapple, reserving syrup. add brown sugar and cornstarch to syrup. put aside. add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce. add the brown sugar, syrup and cornstarch mix and cook until thick. serve over noodles and/or rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.