Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. mix half of the sour cream with onions, diced green chilies, and one cup of the cheese. brush each tortilla with green enchilada sauce. place sour cream mixture in tortilla, placing it length-wise down the middle of tortilla. roll up tortilla and place in baking dish, seam side down. after placing all enchildas in baking pan, spoon remaining sour cream on each enchilada. sprinkle with remaining cheese, then pour the remining enchilada sauce over enchiladas. bake for 20 minutes.

Target recipe: --------sauce------. in a bowl mix the yogurt, sour cream, green onions and green chili salsa. pour the enchilada sauce into another bowl. ----cookingtortillas------. in hot oil, fry tortillas just until soft, drain and dip in sauce to coat. place in a 9 x 13 baking pan or larger, making a single layer. add part of the sour cream mixture and sprinkle with cheese. repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese. bake enchilada dish for 20-25 minutes at 325 degrees.