Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: preheat oven to 350 degrees. in saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts. remove from heat. cool slightly. slowly stir warm chocolate mixture into the beaten eggs. scatter pecans in unbaked pie shell. pour chocolate mixture over pecans. bake 50-60 minutes until set. cool several hours before cutting into wedges. top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.