Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute yellow/green onions, celery, garlic, mushrooms, and bell pepper in olive oil until vegetables begin to soften. add meat, water, tomatoes, and seasonings to vegetables. bring to boil, then reduce to medium heat, stirring about every 20 minutes. cook for 2 hours. begin to add tomato paste (15 oz at a time. then wait 10 minutes to check consistency. 30 oz will make a semi thin sauce. you will need to add more tomato paste to thicken the sauce for lasagna). note: you can add more tomato paste for a thicker sauce.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.