Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a large skillet over medium heat. add onion and garlic; saute until cooked well and golden brown. add chiles; saute 1 minute. stir in cream cheese and chicken; cook, stirring constantly, until cheese melts. spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. roll up tortillas; place, seam side down, in a lightly greased 13x9 baking dish. pour green enchilada sauce over all and sprinkle with jack cheese; spread with sour cream. bake at 350 degrees for 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.