Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: rinse the boneless and skinless chicken breast. pat dry and slice into thin cutlets. on wax paper, combine flour, salt and pepper. dip cutlets into flour mixture, shaking off excess. in a large skillet over medium heat, heat one half of the butter and oil until the butter is melted. add cutlets and brown lightly on each side. place cutlets on serving plate; keep in a warm place. stir the wine, lemon juice, and parsley into skillet; increase heat to high and cook until slightly thickened. remove from heat, swirl in remaining butter until melted. pour over cutlets and serve.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.