Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: line and butter a springform of 20cm. melt butter and chocolate on low heat. let cool a little bit while stirring. add eggs, sugar and gran marnier (or cointreau). mix cornstarch (or flour) with ground almonds and add. pour mixture into springform. stick blackberries into mixture. bake in the middle of a 200°c oven for 20-25 minutes. the cake should still be moist. remove cake and let cool. cool for several hours or best overnight. sprinkle with icing sugar and serve as it is or with whipped cream, sour cream or ice cream.