Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce. spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered. sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Target recipe: over medium heat add pinto beans to skillet. mash beans a little and add shortening and water. simmer for 5 minutes. add salt, pepper, and onions and cook for another 5 minutes. add green chilies and 1/2 lb grated cheese. mix well. spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. fill each tortilla with cheese/bean mixture, roll and place in dish. top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. bake for 20 minutes at 350.