Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside. (optionally use 4 mini-loaf pans) in a small bowl, sift together flour, sugar, baking soda, cinnamon and salt. stir in nuts; set aside. in a large mixer bowl, beat eggs. blend in baby food carrots, shredded carrots and oil. stir in flour-nut mixture until well combined. pour into prepared pans. bake for 55-60 minutes. cool 10 minutes; remove from pans and finish cooling on a wire rack.

Target recipe: combine flour, baking powder, baking soda, and brown sugar in large bowl. stir to mix well. add both 1/4 cup and 1 tablespoons orange juice, egg whites, and almond extract, stir until moistened. fold in carrots, apricots, and walnuts (if you choose to use walnuts). evenly spread in greased loaf pan. bake at 350 f for about 45 minutes or until toothpick inserted in center comes out clean. during baking, bread might form some opening crevices, allow for some heat ventilation inside bread. cool completely. serve with a spread of peanut butter for some protein.