Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove and chop mushroom stems; set the mushroom caps aside. melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. sauté 3 to 5 minutes or until tender. stir in bread crumbs and next 7 ingredients until mixture is well blended. gently stir in crabmeat. spoon crabmeat mixture evenly into mushroom caps. place on rack in a broiler pan. drizzle with melted butter. bake at 350°f for 20 minutes. serve hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.