Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: mix first 5 ingredients. roll out dough. spread drained cherries onto dough. sprinkle with sugar. roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together. carefully place in boiling water and boil for at least 30 minutes. (dough will be a bit slimy, not flaky, for obvious reasons.) serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired). can be eaten hot or cold.