Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f butter a 13x9 pan. core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. drain on paper towels. mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. beat with electric mixer until fluff--about 10 minutes. place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. put in a buttered pan, seam side down. brush with butter and bake 1 hour and 20 minutes. when done, drain off the juices into a skillet and add all sauce ingredients. bring to a boil, reduce heat and simmer for 10 minutes or glazy. pour over cabbage rolls and bake 10 minutes more.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.