Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: clean the mushrooms and place in large bowl, plastic container or ziplock bag. mix lemon juice, olive oil and pepper and pour over mushrooms. let marinate for 30 min - 3 hours; make sure to turn the mushrooms in the marinade once in awhile. heat pan at medium heat and cook the mushrooms in their marinade. keep stiring/turning until cooked through but not mushy; approx 15-20 min.