Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: preheat oven to 400 degrees. layer the pecans and white chocolate chips on the bottom of your pie shell. in a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. carefully pour the mixture over the nuts and white chips. bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) transfer pie to a wire rack and let cool for a couple of hours. serve with whipped cream, ice cream, or all by itself.