Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and devein shrimp; set aside. cook spaghetti according to package directions, omitting salt and adding old bay seasoning. drain and return to dutch oven; keep warm. saute broccoli and garlic in olive oil in a large skillet 3-4 minutes. add green onion; saute 1 minute. add shrimp, cook 4 minutes, stirring constantly. stir in mushrooms and water chestnuts; cook until thoroughly heated. stir in sour cream; heat thoroughly but do not boil. season to taste with salt, pepper, and old bay. serve over spaghetti; sprinkle with parmesan cheese.

Target recipe: in large skillet on medium-high heat, add mushrooms, onion, artichokes with 1/2 cup dressing and cook for about 3 minutes until veggies beginning to soften. add shrimp and parsley and cook for about 3 minutes or until shrimp turn pink and vegetables are tender, stirring frequently. toss with hot cooked pasta and remaining 1/4 cup salad dressing. sprinkle with cheese and parsley.