Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend sugar, flour and salt with the cold milk. add scalded milk, gradually, stirring constantly. cook on a low heat until thick. add beaten egg yolks. cook 2 minutes longer. remove from heat. add vanilla extract and coconut. cool then pour into previously baked pie shell. cover with meringue (recipe follows). makes one 9" pie. to make meringue: use 3 egg whites to cover a 9" pie shell. use 2 level tablespoons granulated sugar for each egg. beat egg whites until stiff. (they should be glossy on top and when you invert the bowl, they should remain in place.). fold in the sugar,gradually. cover the pie with meringue.

Target recipe: mix cornstarch in water till dissolved; stir in eagle brand® and egg yolks. cook until thick and bubbly, while stirring consistently. remove from heat; add butter and vanilla. cool slightly. fold in coconut and keep aside. peel and slice bananas into rounds 1/4-inch thick. toss bananas gently with lemon juice, then drain. arrange on bottom of pie crust. pour filling over bananas; cover. chill 4 hours or until set. top with whipped cream. garnish with toasted coconut and sliced bananas if desired.