Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt caramels with water and margarine in a saucepan over low heat. stir occasionally until smooth.combine sugar,salt and eggs. gradually add caramel sauce;mix well. stir in pecan halves and pour into pastry shell.bake at 350 degree for 40 minutes.pie filling will appear soft,but becomes firm as it cools.

Target recipe: beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition. add 1 tsp vanilla.continue beating til mixture holds soft peaks. mix cracker crumbs and 1 cup pecans. fold into meringue mixture a little at a time -- spoon mixture into an 8" pie plate to form a shell -- pull up mixture into peaks around the edge of the plate with the back of a spoon. spread evenly -- bake in a 350* oven for 30 minutes. cool thoroughly on wire cake rack -- mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.