Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. in large bowl, combine yams, condensed milk, eggs, spices and salt. beat at medium speed until smooth. poutr into unbaked 9-inch pastry shell. bake for 50 minutes or until knife inserted in center comes out clean. let cool slightly. sprinkle chopped pecans on top of pie. set aside. in small saucepan, combine dark brown sugar and whipping cream. cook over medium heat, stirring constantly, until sugar dissolves. reduce heat and simmer 5 minutes. let cool 5 minutes. spoon over pie.

Target recipe: for the crust mix flour, sugar, allspice and salt. work in butter until mixture resembles coarse crumbs. add 1 tbs of ice-water at a time and work into dry ingredients using a fork. push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. transfer to a 9 inch pie dish. for the filling stir together all ingredients and pour into pie dish. bake for 40 minutes in the preheated oven at 375°f.