Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: grease slice pan and line with baking paper (with sides hanging). gather all ingredients. preheat oven at 180°. sift flour and cocoa powder into a large bowl. add in sugar, chocolate bits and walnuts. mix those added dry ingredients throughly. melt butter/margarine. make a well in the center of dry ingredients. add melted butter/margarine, eggs and vanilla essence into well. mix all ingredients throughly until mixture turn thick and creamy. pour into pan and smooth surface. bake for 50 minutes. cool for 10 minutes and fridge them for about 2 hours. remove brownies from pan by using over paper as handles. slice and serve!