Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken breasts and wipe well with damp paper towels. in a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. add chicken to sour cream mixture, coating each piece well. refrigerate, covered, overnight. remove chicken from sour cream mixture and coat evenly with bread crumbs. arrange in single layer in large, shallow baking pan. melt butter and shortening and spoon half over chicken. bake at 350*, uncovered for 45 minutes. spoon rest of butter mixture over chicken. bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Target recipe: use food processor to turn hushpuppies to bread crumbs add shredded cheese to this mixture as well. mix together eggs and milk. dip chicken breast in egg and milk and then dip into hushpuppy crumbs, crusting both sides. place crusted chicken on sprayed sheet pan. bake in preheated oven at 350 until outside is browned and inside has reached 160 degrees. 15-30 minutes depending on oven.