Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven 350. grease 9 x 13 baking pan. combine sour cream, mexicorn and salsa. arrange tortillas to cover bottom of pan (3 to 4 tortillas). use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese. cover layer with tortillas (3 to 4). use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese. top middle layer with tortillas (3- 4) and cover with remaining cheeses. cover with foil and bake at 350 for 25 minutes. remove foil and bake an additional 10 minutes.

Target recipe: debone chicken. pull the meat with 2 forks. melt the butter. add can of sauce, taco seasoning, sour cream, salt and pepper. when sauce is well blended add chicken meat. spray 8 x 8 casserole dish. place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together. once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan. top the dish with shredded cheese as much as you want. i cover the dish with aluminum foil and bake at 400 for 20 - 25 minutes to melt cheese. i serve it with tostitos bite size.