Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. in a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. season with salt and black pepper. butter each baguette slice and stand up the slices in the prepared baking dish. using a spoon, tuck the crab mixture evenly between the slices of bread. in a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. pour the custard evenly over the bread and let stand for 10 minutes. bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. let stand for 10 minutes before serving.

Target recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.