Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine peppers and vinegar in a food processor, blend until smooth and pour into a large pot. add sugar, heat on medium-high heat, stir until sugar has dissolved. bring to a boil and boil 3 minutes. stir in the pectin return to full boil and boil hard for 1 minute, remove from heat and skim off the foam. add a drop or so of food coloring if desired. pour into hot sterilized half pint jats, fill to 1/4" of top.

Target recipe: preheat oven to 325. unroll 1 can crescent dough unto lightly floured surface. divide into 2 pieces separating at center perforation. press each piece into a 7 inch square, pressing perforations to seal. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation. repeat with remaining crescents and move to lightly greased cookie sheet. stir together cream cheese and egg. stir together pepper jelly and honey. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture. bake at 375 15-18 minutes until golden brown.