Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut steak into 5 servings. pound steaks until they are thin and tender. mix 3 tbsp flour with the salt, black pepper, and garlic powder. add shortening to a heavy skillet or dutch oven and heat. dredge steaks in the flour mixture. brown steaks on both sides in the hot shortening. add the hot water and onion flakes. simmer 25 minutes or until cooked but tender. remove steaks and keep warm. whisk 2 tbsp flour with the pan drippings. add milk and cook until gravy is slightly thickened.

Target recipe: cut round steak into serving size pieces. combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. brown steak quickly in oil in large frying pan. pour off drippings. drain liquid from mushrooms and add enough water to make 1/2 cup. add liquid and worcestershire sauce to steak. cover tightly and cook slowly for 1 1/2 hours. add mushrooms during last 5 minutes of cooking time. remove steak to warm serving platter and top with mushrooms. garnish with carrot curls and parsley or celery leaves.