Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the cheddar and 1/2 of the beer. process for 40 seconds. scrape down sides of bowl. add remaining beer and another 1/3 of the cheddar. process another 60 seconds. scrape down sides again and add remaining cheese. process another 60 secnds. let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better. let stand at room temperature until it reaches spreading consistency.

Target recipe: in a food chopper, add onions, nuts, green pepper. grind. next, add the cheese, mayonnaise, worcestershire sauce, ketchup, mustard and hot sauce. mix. mold it into your type of shape. let it sit over night in the refrigerator. covered. next day, soften the cream cheese with a little bit of mayonnaise. "frost" the shape with the cream cheese. decorate with chopped nuts, olives, and pimentos. **note: do not frost until at least several hours before serving with crackers.