Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.

Target recipe: preheat oven to 400 degrees. coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups. in a large bowl, stir flour, sugar, baking powder, baking soda and salt together. in a small bowl, combine milk, canola oil and egg. make a well in the center of the dry ingredients and add milk, oil and egg mixture. stir until just moist. fold in blueberries. fill muffin cups 2/3 full and bake 18-20 minutes until golden. cool on wire rack.