Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: remove any skin and bones from salmon. put gelatin in blender. add boiling water, lemon juice and onion. blend about 30 - 40 seconds. add yougurt, paprika, dill weed and salmon. blend 30 seconds and pour into mold. chill about 3 hours before serving.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.