Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 350. spray 9x13 glass dish with no-stick cooking spray. cook the frozen vegetables according to packaged instructions, and drain well. mix the cheeses with the soup. beat eggs well and add to cheese and soup mixture. combine all ingredients, stirring slowly into liquid mixture. pour into glass dish and cook for approximately 35 minutes.