Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring milk to boiling point in a small saucepan, do not boil (known as 'scalding'). blend in cream and vanilla. whisk eggs and sugar together in a bowl until creamy. gradually whisk in milk mixture. cut bread into quarters. layer in a greased shallow casserole dish with sultanas an apples. pour over milk mixture. allow to stand for 15 minutes. place casserole dish in a baking dish. add enough hot water to baking dish to come halfway up the sides of the casserole. sprinkle pudding with combined sugar, nutmeg and cinnamon. bake at 180°c (350°f) for 40 to 45 minutes or until custard is set and golden. serve with cream and fruit.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.