Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 450 degrees. melt chocolate and butter in medium saucepan over low heat. set aside to cool slightly. mix eggs and egg yolks until well combined in a large mixing bowl with a whisk. add powdered sugar. add chocolate mixture. add flour. split evenly into 5 or 6 individual souffle dishes. cook 10-12 minutes until sides are set and center is still jiggly. run a knife around the edges and overturn onto a plate. serve with ice cream. the batter can be refrigerated for a day.