Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350. spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. in medium bowl, combine chicken, monterey jack cheese, roasted peppers, chiles and sour cream; mix well. spread about 2 teaspoons enchilada sauce on each tortilla. top each with 1/2 cup chicken mixture. roll up tortillas; arrange, seam side down, in sprayed baking dish. top enchiladas with any remaining enchilada sauce. sprinkle with cheddar cheese. spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. bake 45 to 60 minutes or until thoroughly heated. if desired, remove foil during last 5 minutes of baking time. if desired, serve with lettuce, tomato, avocado and additional sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.