Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the butter and shortening into flour. and corstarch mix. add salt sour cream and flavoring pat into pan arrange peaches over bottom of crust. beat egg yolks and flavoring into sugar. add flour into sour cream and add to sugar mixture. pour mixture over peaches. cover with foil bake 35 minutes at 350 degrees. uncover bake 15 minutes more. bake unt tests done.

Target recipe: slice peaches and place in the pie shell. sprinkle with 1/2 cup sugar and nutmeg. beat egg and cream together and pour over peaches. mix together brown sugar, butter and flour until crumbly (don't overmix). sprinkle crumb mixture over peaches. bake at 425 degrees for about 30 to 35 minutes, or until lightly browned. serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.