Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir the soup, sour cream, picante sauce and chili powder in a medium bowl. stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. spread about ¼ cup chicken mixture down the center of each tortilla. roll up and place seam-side down in a 3-qt shallow baking dish. pour the remaining picante sauce mixture over the filled tortillas. cover the baking dish. bake at 350 for 40 mins or until the enchiladas are hot and bubbling. top with the tomato and onion.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.