Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.

Target recipe: in a mixing bowl, whisk together all ingredients except spareribs, until well-mixed and brown sugar is dissolved. place spareribs in a glass baking dish and pour sauce mix over top. cover and refrigerate for at least 8 hours to allow them to marinate. remove from refrigerator and either grill on med-high heat for about 10 minutes or until done or leave in glass baking pan and bake at 425°f for about 20 minutes or until done.