Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: stir together rice and water in saucepan. heat to boiling . stir. reduce heat; cover and simmer 14 minutes without disturbing. all water should be absorbed. heat oven to 350 degrees. blend sugar, cornstarch, and salt. add eggs and milk to sugar/cornstarch mixture; beat well. stir in rice, lemon juice, and raisins. sprinkle with cinnamon or nutmeg. pour into ungreased 1-1/2 quart casserole. place in a pan of very hot water (1-2 inches deep). bake about 1-1/2 hours, stirring occasionally until pudding is cramy and most of liquid is absorbed. remove from oven and serve warm or cold.