Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. grind oats in food processor or small electric chopper until fine. combine together; the ground oats, flour, baking soda, salt and cinnamon in a medium bowl. cream together; butter, sugars, vanilla and lemon juice in another medium bowl with an electric mixer. gradually add the eggs one at a time until smooth. mix in the dry ingredients into the wet and mix well. add the chocolate chunks by hand. drop by 1/4 cup measures about 2-inches. apart and bake for 16-18 minutes until cookies are light brown. cool on cookie sheets so cookies will still cook on carry-over baking.

Target recipe: preheat oven to 375°f place foil/parchment paper on cookie sheets and counter to save time. combine butter flavor crisco, brown sugar, milk, and vanilla in bowl. beat at medium speed of electric mixer until well blended. beat egg into mixture. combine flour, salt, baking soda, mix into creamed mixture until blended. stir in chips. drop cookies on parchment paper/foil. bake 8-10 minutes. be careful not to over bake. place on a cooling rack.