Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine crabmeat, potatoes, onions, coriander, curry paste, lemon rind and juice in a bowl and mix well. shape the mixture into 18 cakes. dip each cake in flour then egg then breadcrumbs. heat the oil in a non-stick pan (you may need more oil if not using non-stick). cook in batches over medium heat until golden. serve hot with salad.

Target recipe: heat a 2-count of olive oil in a frying pan over medium heat. add the onion and garlic and cook for 5 to 7 minutes. dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended. shape the mixture into 6 crab cakes. 2" hockey puck. put them on a plate, cover, and stick them in the refrigerator to chill (30 minutes). to serve, heat a 3-count of olive oil in a large saute pan over medium heat. add the crab cakes and cook for about 4 minutes each side until nice and crisp.