Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make your favorite pie crust (top and bottom). boil water, sugar and cream of tartar. add whole crackers, 1 at a time. boil 2 minutes. add remaining ingredients. cool. pour into prepared pie shell. cover with top crust. slit top for steam vents. bake at 425 degrees for 10 minutes. reduce heat to 350 degrees. continue to bake 20 to 25 minutes or until golden brown. remove from oven. cool.

Target recipe: peel, core and slice apples. add dry filling ingredients and toss until well coated. fill pie crust with filling. in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter. sprinkle topping evenly over pie. the more topping the better! bake at 375 degrees f, for 60 minutes. if your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.