Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. melt 1/2 stick of the butter in a small saucepan. remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well. spread the mixture in the bottom of a 9 inch round cake pan. set aside. stir together the flour, sugar, baking powder and salt in a mixing bowl. add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth. pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top. serve the cake warm or cold with vanilla ice cream.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.