Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 325*; grease and flour bundt or tube pan. sift flour, cocoa, salt and baking powder together. beat shortening and butter together. slowly add sugar and beat until light and fluffy. add eggs, one at a time, beating well after each addition. add flour mix and milk alternately to creamed mixture, beginning and ending with flour. add vanilla, mix well. pour into pan, place on center rack and bake 1-1/2 to 2 hours. check with wooden pick after 1-1/2 hours to see if it needs more time.

Target recipe: preheat oven to 350°f. using a nonfat cooking spray (i like the butter flavored, but anything will work just fine) grease a pound cake pan. in a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour. set aside. in a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract. whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour. got it?. tehehe. pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.