Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in large pot of water until tender but not mushy. hardboil eggs (about 10 minutes). you can do this in the pot, with the potatoes, if you like. peel when cool. meanwhile, put sundried tomatoes in a bowl and cover with boiling water. leave to soak. drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces. mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion. put potatoes into bowl and mix until they are coated with dressing. leave to sit for a couple minutes. drain sundried tomatoes and chop into pieces. mix in herbs, garlic and sundried tomatoes. grate eggs over the top. serve!

Target recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .