Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a mixing bowl, combine one egg, butter, lemon zest, and lemon juice; add in cake mix and almonds--mix well. press mixture into the bottom of a greased 13x9 inch baking pan; bake in a 350° oven for about 15 minutes or until golden; set aside. blend cream cheese until light and fluffy; gradually mix in powdered sugar. add remaining eggs, one at a time, blending well after each addition; pour over hot crust. bake for 15-20 minutes or until center is set. cool on a wire rack. garnish with powdered sugar before cutting into bars to serve.

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.