Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the chicken breast pieces in a little olive oil and butter until almost cooked through. put the chicken in a heatproof bowl to cool. once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together. preheat the oven to 200c/400°f. using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish. spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down. once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella. place the dish in the oven for 25-30 minutes until enchiladas are done.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.