Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. wipe mushrooms with damp cloth. remove the stems and finely chop. set aside. dip mushroom cap in melted butter and place crown-side-down in baking pan. saute chopped mushrooms and onions in remaining butter. remove from heat and add the wine and croutons; toss. spoon mixture into caps. bake 15-20 minutes or until hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.