Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in a large heavy based saucepan. add onion and celery and cook until soft. add garlic and cook a further minute. add chicken and cook until browned. add wine, if using, and mushrooms. cook a further couple of minutes. add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount). cook until warmed through. stir through parsley and serve with rice, risoni or pasta.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.