Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: knead all ingredients in a bowl. if the consistency is too hard, add water, 1 tbls at a time. (up to 4 tbls). place a small amount of mixture in leave with the vine side out. roll/ fold tight. set aside until all are done. pour melted butter in bottom of pan/pot with a large surface area and lid. arrange rolled dolmades on top of melted butter. do this all at once and not as you roll them. for second layer arrange them opposite of the direction as the first layer. pour chicken broth over top until the broth is about 2 inches above the top layer. cover tight and simmer for 2-3 hours. add more broth as needed. watch them, they burn fast!

Target recipe: combine the yogurt, 2 teaspoons mint, lemon rind and honey in a small bowl; stir well. cover and chill. rinse grape leaves under cold water; drain well and pat dry with paper towels. remove stems and discard. heat 2 tablespoons oil in a large nonstick skillet over medium heat. add chopped onion and sauté 10 minutes. add garlic and sauté 1 minute. remove from heat; stir in remaining mint, 2 tablespoons lemon juice, rice and next 6 ingredients. place stuffed grape leaves, seam sides down, in a 13x9-inch baking dish coated with cooking spray. drizzle remaining lemon juice over leaves. cover and bake at 350° for 30 minutes or until thoroughly heated. serve warm or chilled with yogurt mixture.