Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: combine sugar, 1 cup of the cream, syrup and butter in a large kettle. boil for 20 minutes. add remaining 1 cup of cream gradually (do not allow to stop boiling). cook to 244° on a candy thermometer or until firm ball forms when small amount is dropped in cold water. add vanilla. pour into greased 9x13-inch pan. cool, cut and wrap.