Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a deep large skillet or dutch oven. add garlic, onions, celery and carrots. cook until vegetables are tender, about 8 minutes. add meat and brown. add milk. cook, covered, 20 minutes, over medium-low heat. break up tomatoes. add to meat mixture with juices. add remaining ingredients. cook uncovered 1 hour. taste and adjust seasoning if necessary.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.