Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chocolate, butter, sugar, bourbon and vanilla in a saucepan and stir over a medium heat until melted and well combined. set aside and let cool until luke warm. stir flour, baking powder, and cocao, into a bowl. when chocolate mix cools stir in eggs then fold through the dry ingredients until mixture is well combined and smooth. pour into prepared pan and place in to oven at 180 degrees celsius for 90mins or until skewer comes out clean from center of cake, let cool slightly before serving but it is good warm. i use a 24 inch round springform pan to bake this cake. its great served with vanilla ice cream, chocolate ganache, caramel sauce -- the list is endless.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.