Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: with a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through. turn the knife to the side and cut each side to within 1/2 inch. place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick. flatten the chicken breast until is is very thin. lay the tenderloin out flat, brush with dijon mustard, then sprinkle with seasoned salt. place chicken breast on the tenderloin and sprinkle with chicken seasoning. lay the asiago cheese on the chicken breast. pour stuffing into bowl, add broth stir till damp. divide evenly and put onto centre of meat. roll up and tie together tightly. bake at 350 for about one hour.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.