Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat butter in skillet, brown chicken on all sides. remove chicken and place in 9x13 in pan or rotating pan. add onion, celery, celery leaves, garlic and carrots to fat in pan and sauté for 5 minutes on medium heat. remove carrots and place around chicken. mix chicken broth with spices. whisk flour into veggies and gradually whisk in broth stirring constantly until boiling. add peas and or corn and pour over chicken cook covered at 350° for 40 minutes. top with 1/2 batch of nan's dumplings recipe #31796 dropping by tablespoons on top of chicken and broth. cook 10 minutes covered at 425° then uncover and cook 10 minutes more.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.