Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour water over cereal and let stand. mix together remaining ingredients then add softened cereal. bake as many as desired in muffin tins sprayed with pam. bake at 400 degrees for 15 to 20 minutes. note: this recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime. you can add raisins or other fruit, dried cherries or cranberries.

Target recipe: preheat the oven to 400°f. prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners. beat the egg in a medium bowl. add the sugar, milk, and margarine; beat well. stir in the bran. allow to stand 2 minutes for the bran to soften. sift the dry ingredients together into a small bowl; add to the bran mixture. stir just until blended. divide the batter among the 12 muffins cups; each will be about 2/3 full. bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.