Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill! in a large bowl, toss the potatochunks with half of the olive oil. place on your grill (heat should be low to medium.) cook for approximately 15 minutes, turning with tongs, until potatoes are tender. remove from grill and cool to room temperature. meanwhile, mix remaining ingredients except remaining olive oil in a large bowl. add remaining olive oil and whisk to make a dressing. add cooled potatoes; toss to mix.

Target recipe: wash and quarter the bag of potatoes. boil for 20 minutes or until semi-tender. don't over boil. strain potatoes. blanche in cool water to stop the cooking. in a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours. take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper. fold gently, to incorporate all the ingredients. let sit in refrigerator for about 45 minutes before serving. mix in the bacon just before serving to your family and/or guests.