Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat your oven to 375 degrees. place the chops in an ungreased 11 3/4 x 7 1/2 x 1 3/4 inch baking dish; sprinkle both sides with salt. mix reserved syrup and soy sauce; brush over pork chops. cover and bake 40 minutes. mix cranberry sauce and brown sugar. remove pork chops from the oven; turn. top each chop with peach half and 1 t. cranberry mixture. bake uncovered, basting once, until chops are tender, 15 to 20 minutes.

Target recipe: preheat oven to 350°. whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl. sprinkle chops with salt and pepper. heat oil in a nonstick sauce pan over medium-high heat. saute the pork chops on both sides until lightly browned, about 4-5 minutes. transfer to a baking dish (spray w/ non-stick oil spray). top each pork chop with the peach mixture. bake uncovered for 40-45 minutes until tender and meat no longer pink.