Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: brown meat in oil. add 2 cups water and bouillon cubes. cover and simmer 1 hour or until meat is tender. then add green and red peppers. blend together cornstarch, soy sauce and 1 cup water. add to meat mixture, stirring slowly until thickened. serve over fluffy cooked rice and additional soy sauce. note: i make this in an electric skillet.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.