Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: boil potatoes 10-15 minutes. drain while making sauce. fry bacon until crisp, drain and crumble. set aside. fry onion until slightly done in bacon grease. add water, vinegar, sugar and salt. bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water.(this will thicken the sauce -- a must!). add the butter and stir until melted. peel and slice warm potatoes and add to sauce. stir in bacon. salt and pepper to taste.