Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, green chiles and green chile salsa and mix well. mix salt and heavy cream in a medium-sized bowl. heat about 1/2 inch oil in a small skillet. dip each tortilla into hot oil for about 5 seconds, just to soften. drain on paper towels. dip each fried tortilla into bowl containing cream and salt, coating each side. fill each tortilla with chicken mixture. roll and place in ungreased flat baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350 degrees for 20 to 25 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.