Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: place blueberries into a large mixing bowl. squeeze lemon juice (1 lemon) over the berries. pour 1 1/2 cups sugar over the blueberries and mix slightly. add ½ cup of flour (mix lightly). sprinkle salt over the berries. fit pie crust in a 9-inch pie plate. pour berry mixture into pastry shell, and dot with butter. fit the other ½ pie crust over filling, seal and trim off any overhang. cut slits in top of crust. brush top of pastry with beaten eggs (be generous). sprinkle unbaked pie with 2 teaspoons sugar (raw). bake at 400°f for 35 minutes or until golden.