Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large soup pot, brown sausage with onions. when sausage is cooked through, drain off all excess oil. add water, pizza sauce, diced tomatoes, italian seasoning, garlic, mushrooms and tortellini. simmer over medium heat about 30 minutes, stirring occasionally. if soup is too thick, add tomato juice or water to thin. just before serving, place mozzarella cheese in bottom of bowl. pour hot soup over top and garnish top with parmesan.

Target recipe: cut italian sausage into 2-inch lengths. brown sausage off in olive oil (about half cook it), remove from pan and put aside, add flour to oil that was used and make roux. add onions, celery, and bell pepper. stir and cook until tender or clear. add water and stir until smooth. add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic. pour in red pepper, lea and perrins worcestershire sauce, dried mint, and tomato sauce. stir real well. bring to a bubbly boil and add salt, to taste. add sausage. bring back to a boil. turn heat down to simmer. cook for about 3 or 4 hours. serve over spaghetti topped with cheese.