Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: cook potatoes in boiling salted water until done, 25-30 minutes. drain, cool then refrigerate until called for. chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl. mix well. cut potatoes into 1/2 inch cubes, peeled in preferred. add potatoes to mixture and stir gently until mixed well. cover and chill at least 1 hour before serving. makes 6 servings. *forspicest flavor use trappey's jalepeno peppers; for medium flavor use trappey's tempero golden greek pepperonicini peppers; for mild use trappey's banana peppers.