Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, bring broth and wine to a boil. add the finely diced carrots and egg noodles and simmer for about 15 minutes. stir in chicken, chopped parsley, cumin and pepper. in a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth. add this egg mixture slowly to the broth mixture in the saucepan, stirring constantly (so egg does not "scramble"); do not boil. salt to taste and serve.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.