Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a dutch oven, brown beef in oil; drain. add water, onion, celery, carrots, potatoes and bouillon. bring to a boil. simmer for 25-30 minutes or until veg, are tender. bring to a boil. combine flour and water until smooth; add to beef mixture. cook and stir for 2 minutes or until thickened and bubbly.

Target recipe: cook ground chuck until browned in a large skillet, stirring to crumble. drain. return beef to skillet; add onion. partially drain butter beans and add to skillet. cut corn off cob and add kernels to skillet. snap green beans (if desired) and add to skillet with garlic salt and pepper. stir to mix well, reduce heat to low heat. cover and cook for 20 minutes. peel and coarsely chop tomatoes. remove cover, add tomatoes and continue to cook 5 minutes. serve immediately.