Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onion in a medium saucepan over medium heat 5 minutes until soft. add the mushrooms through dill. cover and simmer 15 minutes on medium-low heat. add the bouillon and heat through. season with salt to taste. serve in soup cups each topped with 2 tbs sour cream.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.