Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to make curry paste, combine all of the spices in a small bowl with a fork. mix in the vinegar, then drizzle in the water to make a loose paste. spray the inside of a 3 qt crock pot with non-stick cooking spray. place the sliced onion on the bottom for the chicken to sit on. mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides. place the chicken breasts in the slow cooker and sprinkle with the salt. cover and cook on high for 2 1/2 to 3 hours. stir in the heavy cream and add salt to taste. serve hot over rice.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.