Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork into 1/2" strips. drain pineapple; set aside; reserve juice. in med bowl, combine brown sugar and cornstarch; add pineapple juice, vinegar and soy sauce, and broth; stir and set aside. heat oil in med skillet on med high; add pork stirring quickly until tender and browned. drain meat on a paper towel; keep warm. wipe skillet with another paper towel. add juice mix to skillet; cook over med heat until it starts to thicken. add the meat; simmer for about five minutes. add green pepper and onion, continue to simmer for five minutes. add pineapple; cover and simmer for about ten minutes more. serve over rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.