Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, combine cornstarch, salt, pepper, and ginger. drain pineapple reserving juice, set pineapple aside. stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside. in a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm. in the same pan, stir-fry peppers and onion in remaining oil until crisp-tender. stir in pork, pineapple, and jelly. stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened. serve with rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.