Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees and spray casserole dish with cooking spray. steam broccoli until crisp-tender, then place in prepared casserole dish when finished. while broccoli is steaming. spray skillet with cooking spray. over medium-high heat add onion and saute until translucent. add garlic and saute for additional 30 seconds. add the next 9 ingredients (through fat-free mayonnaise) and cook until warm and bubbly. remove from heat and stir in egg beaters. pour mixture over broccoli. bake for 15 minutes, then add french-fried onions and bake an additional 10 minutes.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.