Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the cream of chicken soup and milk in a small bowl. pour enough of the soup into a slow cooker to cover the bottom. layer chicken breasts over the sauce. cover with slices of ham and then swiss cheese. pour the remaining soup over the layers, stirring a little to distribute between layers. sprinkle the stuffing on top, and drizzle butter over stuffing. cover, and cook on low for 4 to 6 hours, or 2 to 3 hours on high.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.