Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: set oven to 350 degrees f. grease and flour a 13 x 9-inch baking pan. in a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon. in a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended. mix in the carrots, crushed pineapple and walnuts. add in the flour mixture; beat to combine. transfer batter to prepared baking dish. bake about 50 minutes, or until cake tests done. cool completely in the pan before frosting.