Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line the pie pan with the crust and crimp the edges. if you want to blind bake your crust to help it get a little more color, do it now. (this is optional. do whatever you need to get a golden brown crust.). in a small bowl, whisk together the flour and sugar. add the eggs and whisk thoroughly. add the cream and whisk some more. dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 f for about 30-45 minutes. you’ll know it’s done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom. cool to room temperature and then chill in the refrigerator before serving.

Target recipe: preheat oven to 350, grease 9x13 baking dish. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon. in medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top bake for 30-35 minutes.