Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the cake mix with the egg and milk or water according to directions on package. pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper. place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking. steam for 1 1/2 hours. unmold the pudding while hot and serve with cream, ice cream, or custard. note: when cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour. alternately, fill individual molds and steam for 20-25 minutes. bake remaining cake batter.

Target recipe: generously grease 8 half-cup ramekins liverally with butter. pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass. fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string. cook the puddings 4 at a time at 100 per cent for 90 seconds. pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.