Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°f. spray a 9 x 13 pan with nonstick spray. in large bowl, beat eggs and gradually add sugar. continue beating and add oil and vanilla. add carrots, pineapple, and coconut. sift flour, baking soda, and salt together. add flour mixture to wet ingredients and mix well. pour batter into prepared pan. bake for 45 minutes, or until the top is golden brown and a cake tester comes out clean. let cool before frosting. note: this recipe works just as well for muffins!