Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: in a mixing bowl beat the oil and sugar; add the eggs, one at a time mixing well. add the next 5 ingredients and mix well. grate the carrots (i do it in a food processor) and add to the above. add walnuts and coconut. use cupcake papers that have been lightly sprayed with vegetable spray and fill two-thirds full. bake 350 degrees for about 15-20 minutes. remove from pan and frost when cool. i like a butter frosting but a cream cheese frosting is great too.