Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350ºf degrees (180 c). grease and line a 9 x 13-inch rectangular cake pan. place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes. cool. beat the eggs lightly, then add to cooled chocolate mixture. sift in the flour slowly, stirring thoroughly as you add to avoid lumps. pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean. cool cake on rack for 15 minutes, then invert cake onto rack to cool completely. dust with confectioners' sugar or if preferred cocoa powder. if desired, frost or glaze cake when completely cooled.