Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the biscuits into small pieces and combine with the soft butter and honey. place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring. add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split. spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. remove the ring with either a hot cloth or blowtorch. tip: if you find it difficult to remove from the ring, use a flat knife to cut around the cheesecake. place the cheesecakes onto a large plate or individual ones and decorate with the mandarin segments or fruits of your own choice!

Target recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.