Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain pineapple, reserving juice. set pineapple aside and pour juice into saucepan. add sugar, vinegar, salt and spices to pineapple juice. bring to boil, then simmer for 10 minutes, stirring occasionally. if desired, add red food coloring to tint a delicate pink. pour hot syrup over pineapple. cover and let it cool, then chill for several hours. serve as is or with dip.

Target recipe: cut off crown from pineapple and discard. without peeling, cut pineapple lengthwise into 6 wedges. remove core from each piece. with serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind. place each wedge on 12 inch square double sheet of foil. drizzle with maple syrup, sprinkle with rum (if using) and dot with butter. fold up foil, sealing loosely to leave room for steam. cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly. serve hot, topped with whipped cream or ice cream.