Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. in a large mixing bowl, mix together all ingredients for crust by hand with large wooden spoon and press into 9"x13" ungreased cake pan. in same mixing bowl, add all ingredients for filling beat with electric mixer on lowest speed for 30 seconds until moistened beat on medium speed for additional 90 seconds until smooth and creamy. pour filling mixture over crust and spread smooth out to edges and corners. bake 30-35 minutes. do not over bake.

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.