Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: brown ground beef. (i use 90/10 for soup). add onions, peppers and all seasonings. sauté until onions are translucent. add potatoes, tomato sauce, beefy onion soup mix and paste with enough water to make sure all ingredients are covered well. simmer until potatoes are soft and soup has thickened. approx 15 minutes.