Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a pot. measure syrup and mix with the butter. put eggs, milk and sugar in a large bowl and beat well with an egg beater. sift the flour, cocoa baking powder and soda into the bowl. beat to mix. add the melted butter and syrup and beat again. pour into the tin. a 23 cm round cake tin. bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when i bake it i need it to be in the oven for about 1 hour). cool cake on rack. if you like cut cake in half, fill with whipped cream. for icing, warm the butter, cocoa and water together until butter melts. take off heat. sift in icing sugar. mix until smooth. spread on cake.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.