Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. for the crust, mix wafer crumbs, butter and pecans. pat 2/3 of the mixture into a 9" pie plate. spread remaining mixture onto a small cookie sheet. bake pie crust for 15 minutes. toast crumbs on cookie sheet for 10 minutes in same oven. cool both. for the filling, cream the butter and sugar. add vanilla and chocolate. beat in eggs, one at a time, beating for four minutes on medium speed after each addition. pour into crust and sprinkle toasted crumbs over the top. refrigerate. serve in thin slices, this is very rich. optional: drizzle 1 tsp grand marnier over each slice before serving.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.