Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. pick through raisins, removing stems. soak raisins in hot (from the tap is fine) water. this is the secret to plump, juicy raisins! cream butter, brown sugar, and white sugar. beat in eggs and vanilla. in a separate bowl, combine flour, baking soda, and salt. stir dry ingredients into creamed mixture. mix in oats and drained raisins. drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). bake 12-13 minutes. let cool 5 minutes before removing.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.