Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soften yeast in warm water with honey. combine milk and water and shortening scald mix in sugar and salt. stir until melted. when lukewarm add 2 cups flour. add yeast mixture then oats. add enough remaining flour to make a soft dough knead until smooth and satiny. about 10 minutes place in greased bowl and brush top with melted shortening let rise 1 hour punch down let rest 10 minutes shape into 2 loaves in greased 9 by 5 by 3 inch pans brush with melted shortening let rise about 45 minutes bake in 350 degree oven for 30 minutes.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.