Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill! in a large bowl, toss the potatochunks with half of the olive oil. place on your grill (heat should be low to medium.) cook for approximately 15 minutes, turning with tongs, until potatoes are tender. remove from grill and cool to room temperature. meanwhile, mix remaining ingredients except remaining olive oil in a large bowl. add remaining olive oil and whisk to make a dressing. add cooled potatoes; toss to mix.

Target recipe: cover potatoes with lightly salted water and add lemon juice. bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes. drain and cool. meanwhile, whisk together the rest of the ingredients. cut the potatoes into serving size pieces (no need to peel) and mix with the dressing. chill until serving time.