Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. in a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce. spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/pam'd rectangle casserole dish. repeat until your pan is full of rolled up enchiladas, or you run out of filling. pour the remaining enchilada sauce over the enchiladas. sprinkle with cheese, if you want. bake for 20 minutes and serve hot. makes 6-8 enchiladas, depending how much you stuff them. great when eaten with cold sour cream!

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.