Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: cream butter, sugars, almond extract and egg together thoroughly. stir in flour and oats. mix well. spread evenly in greased 8" square cake pan. bake at 350°f about 25 minutes, or until golden. meanwhile, melt chocolate chips with butter until smoothly blended. spread over base. sprinkle evenly with chopped almonds. cool until chocolate sets. cut into bars.