Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes and cut into 1" cubes. chop onion. heat iron skillet over high heat until hot to prevent sticking. crumble the corned beef and place in the skillet, add potatoes and onion. cover with water and bring to a boil. turn heat down to barely boiling and cook until the potatoes and onions are done. stir occasionally to prevent sticking and add more water if needed.

Target recipe: cook the potatoes in boiling, salted water for about 10 minutes until tender. drain. heat the oil and saute the onion for a few minutes until transparent. lift out with a slotted spoon and put in a bowl. add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. turn the mixture into an ovenproof dish. pre-heat oven to 200°c (400°f) or gas no 6. mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency. spoon the potato on top of the corned beef mixture and level off with a fork. cook for about 25 minutes until the potato is brown and crispy.