Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat egg until fluffy. add milk and melted margarine. add dry ingredients and mix well. heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. when bubbles appear on surface and begin to break, turn over and cook the other side.

Target recipe: in a small bowl, combine the flour, sugar, baking powder and baking soda. in another bowl, whisk the eggs, yogurt and water. stir into dry ingredients just until moistened. pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. sprinkle with chocolate chips or cranberries if desired. turn when bubbles form on top; cook until the second side is golden brown. serve with bananas or pecans, if desired. to freeze, arrange cooled pancakes in a single layer on sheet pans. freeze overnight or until frozen. transfer to a resealable plastic freezer bag. may be frozen for up to 2 months. to use frozen pancakes: place pancake on a microwave safe plate; microwave on hit for 40-50 seconds or until heated through.