Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch pan. in a microwave-safe bowl, microwave chocolate, margarine and water until melted. stir occasionally until chocolate is smooth. allow to cool to room temperature. in a large bowl, mix together flour, sugar, salt and soda. pour in milk and eggs. mix the cooled chocolate mixture into the batter. pour into prepared pan. bake at 350 degrees f (180 degrees c) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. frost with best buttercream frosting.