Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dice the drained peaches to about the size of peas; set aside. in a large bowl, mix flour, sugar, baking powder and salt. in separate bowl combine eggs and oil; then whisk in the milk. combine egg and flour mixtures; then fold in diced peaches. for filling, beat cream cheese, sugar, peach juice and almond extract. fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter. for topping, mix cinnamon and sugar; sprinkle over muffins. bake in a preheated oven at 350° for 20 minutes. serve warm.

Target recipe: beat the cream cheese and preserves in a mixing bowl with a electric mixer. stir in pineapple. place in the peach halves cut side up on a lettuce-lined platter. fill each peach half with some of the cream cheese mixture. what i like to do is just fill the peach with this mixture. it a refreshing side dish or just a snack in the summer when it is hot.