Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred cooked chicken and set aside. sauté onions and garlic. add soup, sour cream and rotel; stir well. add cheese; stir well. let the entire mixture simmer for a few minutes - until cheese has melted. add shredded chicken; stir. place about 2 tbsp filling (or what you like) in the center of each tortilla and roll. place seam down in pan. in microwave - melt cheese sauce and spoon evenly over the pan of rolled tortillas. ( you may not use all of it). note: if you can't find the cheese sauce - save 1/4 cup of filling and add just enough milk to make it slightly soupy. spoon it over the tortillas instead. bake at 350°f for 30 minutes. add extra cheese if you want when they come out of the oven.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.