Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the margarine and set aside. combine the sugar and baking cocoa in a bowl. stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. stir in the coconut and pecans and turn into two unbaked pie shells. bake in a 350°f oven for 40 minutes or until set around the edges. cool on racks.

Target recipe: make crust if needed by crushing graham crackers until fine and adding sugar and butter. press into a 9" pie pan and bake at 350f for 10 minutes. (this makes 1 crust). process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch). melt chocolate chips. add to tofu along with honey and flavourings. pour into crust and refrigerate for at least 4 hours, or until completely firm. it can also be frozen, if you like.