Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover the chicken breast with water (about 1 inch above). put a dash of salt, pepper, and garlic powder in the water and boil until chicken is cooked. remove chicken breast and let cool. remove any debris from the broth. add the 2 bullion cubes, soup, and 1 1/2 cup of water to the broth and bring to a light boil. add the de-boned chicken back into the pot. add all remaining ingredients except tortillias and boil. while this is cooking, stack the tortillias (about 5 to a stack) and cut in long strips, then into quarters. drop them into the boiling pot, reduce heat, cover and simmer. taste broth and see if you need to add any seasonings, serve with cornbread or rolls!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.