Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place white wine, shallots and tarragon in a saucepan and reduce until about half of the liquid is gone. stir in dijon mustard, honey, salt and pepper. (i used nature's seasoning, personal preference). cover chicken with sauce and let it marinade 30 minutes to 2 hours in fridge. grill (or broil) until fully cooked. **if you do not want to use white wine, you can use apple cider -- .

Target recipe: place each chicken breast between 2 pieces of plastic wrap. flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces. place in a shallow container. combine next 7 ingredients, mixing well. pour over chicken;cover and chill 1-2 hours. thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade. serve with picante sauce.