Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the sugar and water in a large pan, and bring to a boil. simmer 5 minutes and then stir in the berries and grated rinds. take off the heat; cool. sterilize a 1 quart jar and pour berry/sugar mix into it. add vodka and stir. cover with lid. store in a cool dark place for one month, shaking every other day. at the end of the month, strain the berries out. sterilize another jar, and pour the liquid into it. cover, put back in the dark, and let sit another four weeks.

Target recipe: combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. remove from heat, and cool completely. place cranberries in a food processor; process 2 minutes or until finely chopped. combine sugar mixture and cranberries in a large bowl; stir in vodka. pour the vodka mixture into clean jars; secure with lids. let stand 3 weeks in a cool, dark place, shaking every other day. strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. carefully pour liqueur into clean bottles or jars. note: liqueur can be stored refrigerated or at room temperature for up to a year.