Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: thaw shrimp according to package instructions; reserve in refrigerator until ready to use. heat oil in a large skillet over medium heat. add onions, garlic, salt, pepper, paprika and hot pepper flakes. cook until golden, about 5 minutes. stir in rice until grains are shiny and coated. pour in tomato juice, broth and lemon juice; bring to a boil. cover; reduce heat to medium and simmer 15 minutes. increase heat to medium and stir in corn and green pepper. cover again and cook 5 minutes or until rice is tender. stir in shrimp and cook,, covered, until heated through, about 2 minutes. let stand 5 minutesbefore serving. squeeze lemon juice from lemon over rice and garnish with green onions.

Target recipe: heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. add shrimp pieces, rice and water. bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. stir with fork and replace cover.