Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and chopped garlic in oil in a large skillet, about 5 minute add chopped green chilis, chicken and enchilada sauce. cook 2 minute stir in 1/2 cup of the shredded cheese and remove from heat. coat a 13x9 pan with nonstick cooking spray. microwave corn tortillas 6 at a time covered with a damp paper towel. dip each tortilla in warm water then shake it off. fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan. top with half and half and sprinkle with remaining pepper jack cheese. bake at 375 degrees for 10 minute then broil 5 min or until golden.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.