Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 375, parbake pie shell until golden. in a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes). very slowly, pour in a thin stream into the beaten eggs while stirring vigorously. add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell. bake for 50 minutes or until puffed.