Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.

Target recipe: place chopped onions and garlic in crockpot. dissolve bouillon cubes in hot water add adobo and chipotles, put in crockpot. season pork cubes with salt and oregano and place in crockpot. cook on low for 6 hours. spoon cooked pork into a jelly roll pan, pour orange juice and sprinkle orange zest on top. bake in a 400 degree oven for approximately 30 minutes stirring occasionally to crisp up all sides of pork cubes.