Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat the oven to 350*f. grease sides and bottoms of two 9" baking pans, or one 9x13" pan. lightly flour the greased pans. combine flour, sugar, cocoa, baking powder, baking soda, and salt. add the buttermilk, oil, and eggs in a large bowl with the mixer at low speed until just moistened. pour batter into pans and bake 30-33 minutes for the 9" round or loaf pans and 35-38 minutes for the 9x13" pan. cupcakes, bake for 19-22 minutes.