Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: into a large mixing bowl sift together the first 4 ingredients. cut cold butter into small pieces. using a pastry blender mix in butter until mixture is crumbly. make a well in center. stir together the egg yolks and vanilla extract. using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed. turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes. form into a disk then wrap in plastic. chill at least 30 minutes or overnight. you can freeze this dough up to 1 month. makes 1 9-inch pie crust.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.