Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 400 degrees f. lightly grease a medium baking dish with butter. cover the bottom of the pan with an overlapping layer of potatoes. lightly season with salt and pepper and top with a sprinkling of cheese. continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top. pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream. cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes. remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes. remove from the oven and let rest 10 minutes before cutting into portions.

Target recipe: in a medium sauce pan melt butter and add flour,salt and pepper. pour in milk and stir until thick. set aside. grease a casserole dish. layer the potatoes then onions then cheese. repeat the layers. pour a little of the white sauce over these layers make sure you keep enough to pour over the top. repeat the next layer as you did the last two layers. when you are ready to bake this bake at 350°f for 1 hour then remove the top and bake until done. if you prefer the potatoes not to get brown keep covered as i do. this might take another 15 minutes depending in your oven.