Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line large cookie sheet, 17 x 11 inches (or jelly roll pan) with wax paper. spray with pam non-stick cooking spray. combine eggs, sugar, pumpkin, baking soda, cinnamon, flour and nuts and pour on wax paper. can sprinkle a few additional nuts on top of this if desired. bake at 375 degrees for 15 minutes. turn out onto powdered sugar sprinkled towel. roll like jelly roll (towel and all). let cool 30 minutes; unroll. remove wax paper. mix all filling ingredients together and spread over pumpkin roll. roll back up again like jelly roll. refrigerate. chill before slicing and serving.

Target recipe: beat eggs and equal for 5 minutes in a bowl. stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg. mix well. line a jelly roll pan with wax paper. spread batter evenly over pan. bake at 350°f until toothpick comes out clean; 5-8 minutes. do not over bake. cool 3 minutes in pan; turn out on a cloth and roll up from narrow end. i double just the towel end to begin the rolling process. the larger center seems to help it not to crack. chill in refrigerator until completely cool. unroll pumpkin roll and spread with filling. re-roll, place in a plastic bag and chill until serving time. slice into pinwheels and serve. to make filling: cream the cream cheese then mix whipped topping and equal until smooth and spreadable.