Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl. cut in 1/3 cup butter until mixture resembles coarse crumbs. beat egg and milk and stir into dry ingredients just until moistened -- do not overmix! fold in coarsely chopped cookies. fill greased muffin cups 2/3 full. for topping, combine the flour, sugar, and crushed cookies. cut in the butter until crumbly. sprinkle about 1 tablespoon of topping over each muffin. bake at 400 degrees for 16-18 minutes or until muffins test done. cool for 5 minutes before removing from the pan to a wire rack. melt vanilla chips and shortening in a heavy saucepan over low heat until smooth. drizzle over cooled muffins.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.