Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs and sugar until pale, about 5 minutes. beat butter into sugar mixture in a thin stream. add lemon juice. pour into top of double-boiler. cook over moderate heat, whisking constantly, until mixture thickens, about 15 minutes. add lemon zest (but not if you want a smooth custard). transfer custard to a medium bowl, place piece of plastic wrap directly onto surface of custard to prevent skin from forming and refrigerate atleast two hours. beat cream until soft peaks form. fold into chilled custard. serve in stemmed glasses, garnished with mint.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.