Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: cream butter and ricotta cheese with electric mixer on medium speed for 10 minutes. gradually add sugar. blend. add eggs. blend. separately mix flour, baking soda and salt and gradually add to batter. blend. roll batter into small balls, a little smaller than a dunkin donuts munchkin. you should have enough cookies for two cookie sheets. bake on lightly greased cookie sheet with no sides at 400 degrees for 10 minutes. cool completely before frosting. for frosting, mix egg whites, powdered sugar and vanilla and beat until well-blended. frost cookies. add sprinkles to cookies. wait a few minutes for frosting to set. enjoy!