Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: --------cake-------. cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy. beat in eggs, one at a time. sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice. stir in zucchini. pour into greased and floured 10-inch tube pan. bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean. cool in pan 10 minutes, then remove from pan and cool completely. --------glaze--------. beat ingredients together until smooth. spread on top of cooled cake.

Target recipe: squeeze zucchini dry, then mix with 1/2 c bread crumbs, green onions, eggs, feta mint, nutmeg and salt and pepper to taste. form into 15 to 18 small, plump patties. pour the rest of the bread crumbs into a shallow bowl. coat the zucchini cakes with bread crumbs. mix yogurt, dill and salt and pepper to taste; set aside. heat a frying pan over medium heat. add about 1/2 inch olive oil and heat until a bread crumb sizzles when dropped inches fry the patties for about 2 minutes per side, until golden brown. drain on paper towels and sprinkle with a little more salt, if needed. serve with the dill yogurt sauce for dipping.