Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 190c/170c fan/gas 5. cut each chicken thigh into 3 pieces. put in a casserole dish with the shallots, carrots, celery, mushrooms, and thyme. add the gravy granules to 450ml freshly boiled water and stir to dissolve. add the puree and worcester sauce and pour into the casserole dish so it reaches the top of the meat and vegetables - add more water if necessary. cut the potatoes into even slices, then arrange overlapping, on top. cover with a lid or foil and cook in the oven for 50 minutes. mix the butter and oil together and brush over the potatoes. return to the oven and cook, uncovered, for 20 minutes or until the edges of the potatoes turn golden. scatter the parsley on top to serve.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.