Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large zip-top plastic bag, combine the first 6 ingredients. set aside 1/3 cup for basting; add pork chops to the remaining marinade. seal bag and refrigerate for several hours or overnight. drain and discard marinade. grill chops, covered, over medium-hot heat for 4 minutes. turn; baste wtih reserved marinade. grill 4-7 minutes longer or until juices run clear.

Target recipe: preheat oven to 350 degrees. spread mustard on all surfaces of chops. in a medium bowl combine bread crumbs, cornmeal and flour. coat chops with crumb mixture. place chops in 9x9 pan bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned. in a small bowl combine yogurt and parsley; spoon over chops.