Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook bacon in a large skillet until crisp, remove bacon, crumble and set aside. meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. remove from heat and drain. add soup and sour cream, mix well. add turkey, salt, worcestershire sauce, pepper, milk and bacon, mix well. turn into a greased 2 quart casserole dish. for biscuits, combine biscuit mix, milk, eggs and cheese. mix only until moistened. drop by spoonfuls on top of turkey mixture. bake for 45 minutes or until biscuits are golden.

Target recipe: heat oven to 400*. heat butter in a 2-quart casserole in oven until melted. stir in remaining ingredients except spinach and biscuits. bake 20 minutes, stirring once, until sauce is slightly thickened. stir in spinach. prepare biscuits. place around edge of casserole, overlapping biscuits slightly to fit. increase oven temp to 425*. bake 15 to 20 minutes longer or until biscuits are golden brown. cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas. stir in just enough milk until dough forms a ball. knead on lightly floured surface 5 to 7 times. roll or pat dough 1/2 thick. cut with floured 2-inch cutter.