Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place boned thighs between 2 pieces of foil; pound with a rolling pin to flatten. sprinkle with salt. melt butter over medium heat in a large skillet. add chicken, skin side down. cook about 10 minutes, until lightly browned. turn sprinkle with lemon juice and herbs. cook about 10 minutes longer, until tender.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.