Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mayonnaise and mustard/or honey mustard in a small bowl; stir well. combine wheat germ/or stove top stuffing (crumbled finely) and other ingredients except chicken in in a shallow bowl. brush each chicken breast with mustard mixture, then dredge in breadcrumb mixture. place chicken in a 10x6x2" baking dish that has been coated with pam. cover and bake at 350f for 40 minutes. uncover and bake an additional 20 minutes or until chicken is tender.

Target recipe: place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin. place chicken in a shallow baking dish. combine brown sugar, mustard, bourbon, green onions, salt, and worcestershire sauce; stirring well. brush mustard mixture evenly over both sides of chicken breast halves. cover and marinate in frig 1 hour. remove chicken from marinade, reserving marinade. combine butter and oil in lg. skillet, and place over med-high heat. saute chicken 3 to 4 mins. on each side or until done. remove chicken to a serving platter, and keep warm. drain and discard pan drippings. add reserved marinade to a skillet; bring to a boil, stirring constantly. pour sauce over chicken.