Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: peel and quater potatoes ( if you are using new poataoes you can leave the skin on). boil potatoes in 1 litre of water with a pinch of salt until just cooked ( do not overcook). to make the dressing combine the mayo , ham which has been sliced and cubed and dried mint leaves together in a bowl when the potatoes are cooked drain well and leave to cool. then mix the dressing and cooked potatoes together and chill for about an hour before serving .