Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°f. in large bowl, combine all crust ingredients. mix at low speed until crumbly. press 4 cups of the crumb mixture into ungreased 15 x 10 in jelly roll pan. in medium saucepan, combine chocolate chips, condensed milk, 2 tbsp butter, and 1/2 tsp salt. heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in vanilla and nuts. pour filling over crumb crust. sprinkle with reserved crumb mixture. bake at 350f for 25 to 30 minutes or until golden brown. cool completely before cutting into bars.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.