Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.

Target recipe: combine the eggs, flour, and salt. knead by hand until the dough is smooth and elastic. slice the squash in half and scoop out the seeds. place halves cut-side down in 1/4" of water in a baking pan. bake at 375 f for 40 minutes or until tender. scoop out the cooked squash and mash well using a fork or potato masher. add butter, nutmeg, and cinnamon. season with salt and sugar to taste. once cool, use immediately or refrigerate overnight. fill the ravioli. cook raviloli in boiling water for 5-7 minutes or until tender. toss with butter and parmesan.