Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 190 degrees centigrade. sift the dry ingredients (except sugar) into a mixing bowl and mix lightly but well. add the sugar, carrot, fruit and nuts then the beaten eggs and oil and stir until well combined. bake in a moderate oven (190 degrees centigrade) for 35 - 40 minutes. when cool cake can be iced with a lemon cream frosting if desired.