Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt. blend at low speed until the batter is smooth and no curds remain. beat egg whites stiff but not dry. fold into the cheese mixture. drop batter by the tablespoon onto a lightly greased hot griddle or skillet. shape the pancakes into circles with the back of a spoon. flip pancake when underside is lightly browned. serve with fruit syrup or fruit preserve or fresh fruit.

Target recipe: beat the eggs with a whisk until fluffy. add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well. heat a griddle or a nonstick skillet; add 1 tablespoon each of the butter and the vegetable oil, and heat until the butter is melted. pour a heaping tablespoon of batter onto the skillet, flattening slightly with the back of the spoon. cook in batches until golden brown, turn and brown on other side. repeat with the remaining batter, using the rest of the butter and oil when needed. drain the pancakes on paper towels. mix the remaining sugar and the cinnamon in a small bowl. serve the pancakes sprinkled with the cinnamon and sugar.