Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the white chocolate and peanut butter in a large heavy saucepan over low heat. cook, stirring constantly, for 5 to 6 minutes or until smooth. remove from heat and stir in the rice cereal, marshmallows and peanuts. drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. chill for 10 minutes or until set. place the chocolate chips in a small heavy plastic sealable bag. submerge the sealed bag in hot water until the chocolate is melted. cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. chill fo 10 minutes. store in an airtight container.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.