Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: press pepper into all sides of tenderloin. heat butter in a frying pan that just fits the pork and brown over medium high heat. reduce heat to low. pour brandy over the pork. mix remaining ingredients and stir into pan. cover and cook for 20-25 minutes. remove pork and cut into 1/2 inch slices. pour sauce over top.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.