Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: process the strawberries in either a food processor or blender until they are pureed. stir in the sugar until it dissolves. add a little lemon juice at a time until desired taste acquired. may be refrigerated covered for 1 week to 10 days. it may also be frozen in ice cube trays then put into a plastic bag so they can be removed easily as needed.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.