Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a mixing bowl, squeeze lime juice over corn and mix in zest with a spoon; set aside. in a large saucepan over medium heat, cook oil and onion until the onion is translucent and softened. add stock, potato, chili powder, red pepper flakes, and cumin and bring to a boil. turn heat down to medium low, cover, and cook until potatoes are very soft. add corn and cream, and continue to cook, uncovered, until soup thickens. add cilantro and simmer a few more minutes. taste and correct seasoning with salt if necessary. to serve, ladle into warmed bowls, garnish with a cilantro sprig and a dollop of salsa on each serving, and serve immediately.