Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat oven to 350°f. combine butter, sugar, water, vanilla, and salt and beat till creamy. add the flour and almonds and mix well. add the chocolate morsels. drop by rounded teaspoonfuls on ungreased cookie sheet. bake at 350 f for 12 minutes. roll while warm in confectioners' sugar.