Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f spray a 13x9x2" baking pan with non-stick spray. halve tomatoes and arrange on a baking sheet. bake in preheated oven until soft and beginning to shrivel, about 30 minutes. cut each half in four pieces; if they slip off their skins, so much the better. whisk eggs, milk, sour cream, cheese, mustard, salt, and pepper together. toss tomatoes, bread, bacon, and peas to combine. pour into baking dish and pour egg mixture over. cover with aluminum foil and let stand 10 minutes. transfer covered pan to oven and bake 20 minutes, then uncover and bake 20-30 minutes more, until puffy and cheese is golden brown.

Target recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.