Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: preheat the broiler. clean the mushroom caps with a damp paper towel. save the stems for stock or to flavor sauces. in a small bowl, combine 4 tablespoons of the lemon juice,the garlic, 3 tablespoons of the parsley, and the oil and pepper. mix well. line a 17x11" jelly roll pan with foil. arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture. place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes. to serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste. enjoy!