Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: cut radish flour cakes into cubes. heat oil in a wok. when smoking hot, brown the cut radish flour cakes. remove from wok and heat 1 tablespoon of oil in the wok. sauté garlic and chye poh till browned. add in chilli paste and mix well. add in the browned radish flour cakes. make a space in the middle, add the last of the oil and break the egg into the space. leave to set for a few minutes and then push the radish cake on top. drizzle with fish sauce and sweet soy sauce. ensure that it is an even mix. serve hot and garnish with spring onion.