Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine the berries and ½ cup sugar; stir well and set aside. sift together the flour, baking powder and salt into a small bowl; set aside. cream the butter and ½ cup sugar in an electric mixer until fluffy. place the berries in a strainer to drain the juice; save the juice. measure the milk and add the vanilla. in a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients. make sure you begin and end with dry ingredients. blend the ingredients, but do not overmix. butter or oil a two-and-a-half quart baking dish. place the batter evenly in the baking dish. spoon the drained berries evenly over the batter. pour the juice over the berries. bake for 45 minutes at 375°f. serve warm.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).