Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine eggs, sugar, flour, salt, and nutmeg; mix well. combine rhubarb and strawberries. line 9" pie plate with pastry; fill with fruits. pour egg mixture over. dot with butter. top with lattice crust, crimping edge high. bake at 400 degrees about 40 minutes. fill openings in lattice crust with whole strawberries. serve warm- plain, or topped with vanilla ice cream.

Target recipe: remove the hulls and stems from the strawberries; cut the strawberries in quarters. cut the rhubarb into 1/2 inch pieces. in a large saucepan, combine strawberries, rhubarb, sugar, and water. bring to a boil, then simmer 8 minutes, stirring occasionally. refrigerate the sauce until cool. scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.