Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir together flour, baking powder, salt, and sugar. set aside. measure cereal and milk into large mixing bowl. stir to combine. let stand 1 to 2 minutes, until cereal is softened. add egg and shortening. beat well. add flour mixture, stirring only until combined. portion batter evenly into 12 baking cups. bake in a 400°f oven for about 25 minutes or until lightly browned.

Target recipe: preheat oven to 425°f. mix the dry ingredients in a large bowl. mix the milk, egg whites and corn syrup together and blend with the dry ingredients. line muffin pans with paper baking cups and fill with batter divided equally. bake 13 to 15 minutes. test bran muffins doneness with toothpick.