Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, heat sauce until heated through. meanwhile, remove bones from chicken; cut meat into bite-size strips. finely chop dried tomatoes. toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion. to assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. spread 2 tablespoons pasta sauce over bottom of dish. spoon about 1/4 cup of chicken mixture just below center of each tortilla. roll up. place seam-side down in dish. repeat with remaining chicken mixture and tortillas. pour remaining pasta sauce over enchiladas. sprinkle with remaining cheese. bake in a 400°f oven for 20-25 minutes or until heated through and cheese is melted. if desired, garnish sliced green onions.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.