Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut off pointed end of garlic bulbs. place garlic on a piece of foil and drizzle with olive oil, fold foil to seal. bake at 425 degrees f for 30min. remove from oven and cool. squeeze pulp from garlic cloves. cook pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat stirring constantly until thickened and bubbly. remove from heat. add parmesan cheese, salt and pepper, stirring untili smooth. serve over your favorite pasta and enjoy!

Target recipe: combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. cover and simmer for about 25 minutes, until garlic is soft. transfer to a food processor or blender and puree to a smooth consistency. reutrn the puree to the saucepan over low heat. whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges. remove from heat. whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce. return to heat and cook for 2 to 3 minutes longer, until the sauce thickens. serve hot.