Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute garlic in oil until slightly browned. heat broth and wine until hot but not boiling. add garlic, oil, spices and herbs, cover and simmer for 1 hour. remove bay leaf from pot and puree soup. return pureed soup to pot and continue simmering. add cream to egg yolks, then add a bit of soup and mix well. add egg mixture to the pot and simmer for about 5 minutes or until heated through. place a toast slice in each bowl, ladle soup over toast slice and sprinkle with cheese. serve and enjoy!

Target recipe: blanche the garlic for about 30 seconds until slightly soft. cool, peel, and thinly slice. mix water and olive oil. saute onions in oil until they are soft and golden. about 10 minutes. add garlic, tomatoes and tomato juice to onions. bring to a boil, then reduce and simmer 30 minutes. serve in bowls. add 1/4- 1/2 cup of cottage cheese in each bowl.