Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. in a large skillet over low to medium heat, slowly melt cream cheese. mix in diced jalapenos and chicken. grease a 2 qt baking dish. place about 10 tortillas on a plate and cover with a wet paper towel. microwave for 20 seconds to soften them. place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight. place in casserole. continue this process until casserole is full of rolled up enchiladas. pour enchilada sauce to cover all enchiladas. sprinkle shredded cheese over the top of casserole. bake for about 20-25 minutes, until bubbly but cheese is not burned. garnish with shredded lettuce and raw avocado slices.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.