Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a dutch oven, brown beef in oil; drain. add water, onion, celery, carrots, potatoes and bouillon. bring to a boil. simmer for 25-30 minutes or until veg, are tender. bring to a boil. combine flour and water until smooth; add to beef mixture. cook and stir for 2 minutes or until thickened and bubbly.

Target recipe: toss beef with flour, salt and pepper. in a large dutch oven, brown the meat in batches in oil, drain. transfer to a large stock pot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. bring to a boil. reduce heat; cover and simmer 1 hour. add vegetables; bring to a boil. reduce heat; cover and simmer 1-1/2 to 2 hours or until vegetables and meat are tender. remove bay leaves. makes 50 servings.