Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: lightly grease 13x9x2 baking dish. in a large kettle melt butter and saute onions, celery, garlic until tender. add flour, sugar, salt, basil, pepper and chicken broth. bring to a boil. boil a minute then add chicken and frozen peas. pour into previously prepared pan. for dumplings combine biscuit mix, basil and 2/3 cup milk stir until moistened and use fork to drop dumplings onto casserole (12 dumplings) bake uncovered at 350 for 30 min. cover and bake 10 min more or until dumplings are done.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.