Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms and chop finely. set caps aside. in skillet, saute chopped stems in butter for 5 minutes. remove from heat; stir in bread crumbs, soup mix and almonds. stuff firmly into mushroom caps. put the caps on a greased 15x10 baking sheet. sprinkle with cheese. bake, uncovered at 425* for 15 minutes or until tender.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.