Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: melt butter in a large, heavy saucepan (dutch oven). add brown sugar and salt. stir in corn syrup, mixing well. gradually add milk, stirring constantly. cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer. remove from heat and add vanilla. pour into a well-buttered jelly roll pan. cool 4-5 hours. remove from pan, cut and wrap. makes about 5 lbs.