Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. remove one layer from pan and cool. beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. spread pudding between layers. spread with chocolate glaze. cover and refrigerate. chocolate glaze: blend melted butter and cocoa. stir in powdered sugar and vanilla. stir in water, 1 tablespoons at a time, until glaze is desired consistency. beat until smooth and use immediately.

Target recipe: preheat oven to 350 degrees. in large mixing bowl, blend cream cheese and shortening until creamy. beat in 1 1/4 cup sugar until light and fluffy. add eggs, one at a time, beating well after each. add lemon peel, flour, baking powder, salt and milk. blend at low speed just until thoroughly blended, scraping bowl occasionally. pour batter into generously greased 10-inch bundt or tube pan. bake 45-50 minutes . combine lemon joice and 1/3 cup sugar. pour over hot cake, allowing it to run down edges between cake and pan. cool 30 minutes, then remove cake from pan. if desired, sprinkle with powdered sugar.