Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix all ingrediants together with the shrimp. put in zip lock bag or covered bowl. put in the fridge for 1/2 hour to overnight. 1/2 hour is just as good. put shrimp onto a sided cookie sheet. no need to drain. preheat oven to 500. bake 7-9 minutes. you can leave the shells on for guest to peel (too messy for me). another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first). this is quick and no mess.

Target recipe: cook spaghetti according to package directions. meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. in a large skillet, sauté garlic and cayenne in oil until tender. stir broth mixture and add to the pan. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; add shrimp, lemon juice and zest, and parsley. cook for 2-4 minutes or until heated through. drain spaghetti and place in a large bowl. toss with the sauce to coat.