Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in sauce pan, boil water covering chicken. cool. shred. if using fresh spinach, steam covered 3-5 minute drain well. in a large bowl, combine chicken, spinach and scallions. set aside. combine sour cream, yogurt, flour, cumin and salt. stir in milk and green chillies. divide sauce in half. set one portion aside. combine one portion of sauce and the chicken-spinach mixture. divide the filling among the tortillas. roll and place seam side down in an ungreased 2 qt baking dish. before baking, spoon other half of sauce over tortillas. bake, uncovered at 350 for 25 minutes sprinkle with cheese, let stand for 5 minutes serve.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.