Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter, and add bread crumbs and toss to coat. combine eggs, broccoli, creamed corn, onion, salt and pepper. stir 3/4 bread crumbs into vegetable mixture. spoon into 9x13 inch (or two 1.5 quart casseroles) and top with remaining crumbs. bake at 350 degrees for 45 minutes. oamc: you can freeze this in a kit form, with the vegetable mixture in a large labeled freezer bag (2 gal. for one full recipe, or two 1 gal. bags) and the crumb topping in a smaller bag, taped together. or you can freeze in a foil lined casserole (thoroughly crimp foil over top, once frozen solid, you can pop this out of the dish, label and stick back in the freezer). thaw in refrigerator and bake as directed.

Target recipe: beat eggs; mix in cornmeal and all other ingredients. place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes. remove and place grated cheese on top. return to oven to melt the cheese. for a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. brown hamburger and onions. add tomato sauce and taco seasoning. note: if you like hot, add the hot green peppers.