Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare crust: combine flour and sugar; cut in margarine until mixture resembles coarse crumbs. stir in remaining ingredients; mix well. press onto bottom and up sides of 9-inch springform pan. chill. prepare filling: combine chocolate and cream in a double boiler; cook, stirring constantly, over simmering water until chocolate is melted. stir in vanilla; keep warm. combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. add eggs, one a time, mixing well after each addition. stir in chocolate mixture; mix well. pour over crust. bake at 325 degrees for 1 hour and 20 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. garnish as desired.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.