Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: with electric mixer, beat butter at high speed until fluffy and light coloured. add sugar and beat until even fluffier. add egg and vanilla, beat until batter is smooth. in separate bowl, whisk together oats, flour, baking soda and salt. pour half of dry ingredients over the batter and stir with wooden spoon until there is no streaks. stir in remaining dry ingredients. stir in raisins. scoop dough by level tablespoonfuls and drop onto lightly greased baking sheets. making sure to leave about 2-inch space between cookies. bake in oven preheated to 350°f for 8 to 10 minutes or until cookies are golden brown around edges.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.