Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to its max! put the olive oil in an individual oven proof dish (i use spanish earthenware but anything capable of taking high temparatures will do). heat the oil in the oven until smoking! throw in all ingredients and stir quickly. serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink. serve with lemon quarters and plenty of good bread to soak up the juices. this dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.

Target recipe: heat the olive oil and butter in a large frying pan. when the butter begins to sizzle, add the garlic and cook for about 30 seconds. add the spices (cumin, ginger, paprika and cayenne pepper) to the pan. cook, stirring, for a few seconds. add the shrimp. cook shrimp for 2-3 minutes over high heat, stirring to avoid burning the spices. as soon as all the shrimp have turned pink, they're done. avoid cooking for much longer past this point, because shrimp very easily become overcooked. transfer shrimp to warmed serving dishes. pour the spicy butter mixture over each serving. garnish with lemon wedges and some chopped cilantro. serve immediately.