Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: cook the sausage and onion in a large dutch oven for 5 minutes, stirring frequently; drain well. add the tomatoes, beef stock, bay leaf, and thyme. bring to a boil; cover, reduce heat and simmer for 15 minutes. stir in the potatoes, celery, carrots, burgundy, and celery leaves. simmer for 20 minutes. add the cabbage, and simmer an additional 20 minutes. remove and discard the bay leaf. stir in the lemon juice and salt and pepper to taste. (depending on the sausage you choose, you may not need much salt). enjoy!