Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium skillet over medium-high heat, heat margarine. season chicken.with salt and pepper if desired. add chicken and cook until browned. remove from skillet. cover and refrigerate at least 15 minutes. thaw pastry sheet at room temperature 30 minutes. preheat oven to 400°f. mix egg and water and set aside. unfold pastry on lightly floured surface.roll into 14-inch square and cut into 4 (7-inch) squares.spread 1 teaspoon mustard on each square.top with 1 slice ham, 1 slice cheese and 1 chicken breast half. brush edges of squares with egg mixture. fold corners to center on top of chicken and. seal edges. place seam-side down on shallow-sided baking sheet.brush with egg mixture. bake 25 minutes or until golden.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.