Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken in salted water until it slips easily off the bone. remove chicken from broth and debone. tear chicken into bite-sized pieces. return meat to broth, then add margarine and soup. bring to a boil. sprinkle flour onto board, then roll or pat each biscuit to about 1/4 inch thickness. cut into strips. drop biscuit strips one at time into boiling broth, stirring often. cook on high for about 10 minutes, then reduce heat to low for another 30 to 40 minutes.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.