Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300°f. place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. turn the speed to low and add the egg and almond extract, beat until well combined. in another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. add the oatmeal and raisins and mix . grease a cookie sheet, or use a non-stick spray. with a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. gently press down on the dough with the back of a spoon to spread out into 2-inch circles. bake for about 20 minutes or until cookies are browned around the edges.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.