Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

Target recipe: boil linguine for 7 minutes. gradually (so that water continues to boil) add broccoli and asparagus. cook for 2 minutes. add snow peas, green peas and zucchini. cook 2 minutes. meanwhile, blend half-and-half, parmesan, butter, and seasonings. drain pasta and veggies and toss with sauce in a large bowl.