Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°. in a skillet over medium heat, cook rice, stirring constantly, until rice is golden, about 5 minutes (it's no mistake that the rice is 'dry fried' so don't add any butter). pour rice into a 1-quart casserole dish. in same skillet, in 2 tablespoons hot butter, cook mushrooms, onion and celery until tender, about 5 minutes. add remaining ingredients and heat to boiling. pour mixture from skillet over rice in casserole. cover and bake 35 minutes or until all liquid is absorbed. with a fork, lightly toss 2 tablespoons butter into rice mixture until butter is melted and mixture is fluffy.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.