Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often. cool to room temperature; stir in sugar and vanilla. in sm mixing bowl, beat remaining cream until soft peaks form. beat in chocolate on high speed; 1/3 at a time. spoon into crust. chill.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.