Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. mix chicken, green pepper, cream cheese and 1/4 cup of the salsa in medium saucepan; simmer until cream cheese is melted, stir occasionally. spoon 1/3 cup of the chicken mixture down the center of each tortilla; roll up. place the seam side down in lightly greased baking dish. place velveeta and milk in small saucepan. simmer until velveeta is completely melted stir frequently. then pour over enchiladas and cover with foil. note: if you're using shredded cheese just sprinkle over enchiladas and cover with foil. bake 20 minutes or until heated through. once done baking top with remaining salsa (and sour cream).

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.