Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat your oven to 400 degrees. coat a large glass baking dish (the size of a lasagna pan) in butter to prevent the potatoes from sticking. in a bowl, mix the cream of mushroom, cream of chicken soup and milk and whisk to combine. start layering the soup mix, potatoes, onions and cheese ending in cheese (make sure the top layer is double the cheese as the layers of cheese in between). dot the top of the potatoes with butter and cover the pan with foil. bake the potatoes covered for an hour and a half or until somewhat fork tender. take the cover off and cook them for an additional 30 minutes.

Target recipe: in a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. grease a 13"x9"x2" oven proof dish. put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). repeat with two more layers, ending with the soup mixture. bake uncovered at 350 degrees fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.