Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: salad: stir couscous into boiling water in saucepan. add 1 tablespoons olive oil. cover and remove from heat, let stand 5 minutes. uncover and fluff with a fork. let cool while preparing other ingredients. combine couscous with olives and prepared vegetables in salad bowl. add dressing when about ready to serve. dressing: combine orange peel and juice, vinegar, ginger, garlic, red pepper and olive oil in a jar. (can add 1/4 tsp salt if desired). pour over couscous salad and toss to mix.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.