Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven 350 degrees. dough: mix cream cheese, butter and flour to form dough. chill for 20 minutes. divide dough into 24 sections. press each dough into cooking oil sprayed mini muffin cups. filling: mix eggs, syrup, vanilla, pecans, sugar and butter. pour filling to 3/4 full in each dough cup. bake 25 minutes until crust is brown and filling is dark. let cool to set completely.