Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the meat, bread crumbs, onion, egg and seasonings together. shape the mixture into 12 thin patties, each about 4-inches in diameter. top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. brown the patties in a large skillet over medium-high heat, turning once. drain off the fat and pour the tomato sauce over the patties. cover and simmer for about 15 minutes. place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. serve with the remaining sauce in the skillet poured over them.

Target recipe: preheat oven to 400. brown ground beef with onion and pepper over medium high heat, drain. add ketchup and mustard (can add more or less to taste) and heat a few minutes over low to medium-low heat. press 6 biscuits into a greased 9 inch pie plate and press up the side of the pan to create a crust. cut remaining 4 biscuts into quarters and set aside. spread ground beef mixture over the biscuits. place remaining biscuits around edge of of ground beef mixture. bake 15-18 minutes. last few minutes cover with cheese slices and pickles.