Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: take out stems of mushrooms and thoroughly wash. spread each mushroom out on a cookie sheet and sprinkle with salt (you can also soak them in salt water for two hours prior to filling them, but i never have the time!). mix together the rest of the ingredients and stuff each mushroom till full. bake mushrooms on a pan at 325 degrees for 15 minutes. you can also make these ahead of time and refridgerate (covered) up to a day or two in advance. eat up!