Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a microwave-safe bowl, put butter, chocolate and oil. melt in microwave (approx. 2 minutes on high); set aside. in medium bowl, beat eggs as you gradually add sugar. stir in remaining ingredients, including chocolate mixture. spoon batter into 6x8-inch pan that has been lightly greased; bake at 325°f for 25 minutes or until done (center should be slightly soft). let cool and cut into squares to serve.

Target recipe: mix flour, sugar, cocoa, baking soda, and salt in a mug. mix in 1 tablespoon of yogurt. if too thick, add 1 more tablespoon and mix until you get a brownie batter consistency. mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! if you have a different toppings you like to put in your brownies, add it now. microwave for 1:10 seconds. all microwaves are different, so time may vary. sprinkle some more chocolate chips (or other topping) on top. (optional). let cool for 1-3 minutes. enjoy!