Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: cut wings into sections and discard tips or save for another use. place wings in a large resealable plastic ziplock bag. stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined. pour mixture over wings in bag and seal. work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight. place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade. bake wings at 350f for 1 hour.