Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, mix together the flour and seasoning, add the mixed herbs and parsley and mix well. rub in the suet, adding just enough water to make firm dough. shape into 12 balls. make an indentation with the thumb in each ball and push in a little chopped bacon. dampen the edges, pinch together and re-roll the ball. the finished dumplings can be boiled in a saucepan of water for about 40-50 mins or can be added to casseroles or soups or stews for the equivalent time before the end of the cooking period.

Target recipe: sift flour, salt and baking powder into large bowl. gently stir in parsley and pepper. beat eggs in measuring cup; add enough milk to make 1/2-cup liquid. add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk). add crumbled bacon and stir until combined. to cook, drop spoonfuls onto simmering broth, soup or stew. cover and cook until done, about 12 minutes. enjoy!