Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix picante sauce, soup, sour cream and chili powder. reserve one cup of the sauce mixture. mix the reserved picante sauce mixture, chicken and cheese. spread about 1/4 cup chicken mixture down center of each tortilla. roll up and place seam-side down in 3-quart shallow baking dish. pour remaining sauce mixture over enchiladas. cover and bake at 350ºf for 40 minutes or until hot. top with additional picante sauce, tomato and onion.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.