Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degreesf. spray a 2 quart baking dish with oil. cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes). drain and set aside. while the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (apprx 15 minutes). spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt and pepper. top with a layer of onions. repeat layers twice ending with a layer of onions. pour in milk and sprinkle with paprika. bake until lightly browned (about 20 minutes). serve immediately.

Target recipe: set out sour cream to reach room temperature. butter rectangular glass casserole dish. melt butter and cheese together in microwave. chop 2 bunches of green onions. put simply shredded hash brown potatoes in glass casserole dish. combine room temp sour cream with melted butter and cheese and pour over potatoes. add chopped green onions, salt and pepper to taste. toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look. bake in 350 degree oven for 30 minutes or until golden on top. if you are lucky enough for leftovers, makes great potato pancakes for breakfast.