Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soften cream cheese to about room temperature. mix cream cheese with marshmallow fluff in a medium mixing bowl with a spoon (don't try this in a blender, doesn't work well). stir in vanilla. put dip in small serving bowl on large plate with cut up fruit arranged around it and serve!

Target recipe: heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted. add sugar, salt and corn syrup. cook, stirring until boiling starts. cover and boil 3 minutes to wash down sugar crystals from pan sides. uncover. cook without stirring until thermometer reaches 232 degrees. remove from heat and cool without stirring to lukewarm. add vanilla and beat until fudge thickens and looses it's gloss. cut each marshmallow into 8 pieces and stir into fudge. turn into greased pan. cut into squares when firm.