Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium saucepan, heat coconut milk and agave to a boil. reduce immediately to a simmer, then remove from heat. mix in the chocolate, stirring constantly until chips are completely melted. cool mixture in pan on counter for 1 hour. stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined. add mixture to your ice cream maker, following directions per your machine. serve.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.