Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. stir the picante sauce, chicken and cheese in a large bowl,. spoon about 1/3 cup chicken mixture down the center of each tortilla. roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. pour the remaining picante sauce over the filled tortillas. cover the baking dish. bake at 350f for 40 minutes or until the enchiladas are hot and bubbling. top with the onion.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.