Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat cooking oil in wok. stir-fry onion, garlic, lemongrass, ginger, lemon rind, and lime leaves until fragrant. stir-fry chicken with the spices till almost thoroughly cooked. add bell pepper, snow peas, and baby corn one by one. stir-fry briefly just to seal the flavour. add plum sauce, lemon juice, and sambal oelek. keep stirring. as the condiments are evenly distributed, add the cornmeal solution and simmer briefly. serve with fragrant rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.