Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: line a 9 x 13 pan with buttered foil. in a heavy saucepan, combine 1 cup butter, sugars, corn syrup and 1 cup of heavy cream. stir over medium heat until the sugars are dissolved. bring mixture to a boil, then slowly stir in remaining cup of heavy cream. using a candy thermometer, bring mixture to 240 degrees, without stirring. remove from heat, stir in pecans and vanilla. pour mixture into prepared pan. allow to cool, remove from pan and cut into 1" squares. wrap in parchment paper, plastic wrap or just store in a ziploc bag.