Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat. reduce the heat and simmer for 10 minutes. mash the butter and flour together with a fork to make a smooth paste. stir the butter mixture into the mushroom and cook until thickened. stir in the beaten egg and bring to a simmer - do not boil. adjust the seasoning with salt and pepper.