Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt the butter in a frying pan and add the onion. cover with the butter wrapper and cook over low heat for 5 minutes until soft but not colored. add the flour and cook until browned. add the stock, bring to a boil and skim. add the tomato puree, chopped parsley, thyme leaves, salt and pepper and simmer for 5 minutes. add the meat and peas/corn to the sauce and bring to a boil. put in a pie dish, cover with the mashed potatoes and score the top with a fork. reheat in a moderate oven (350 degrees fahrenheit) for about 30 minutes. garnish with parsley and serve with irish bread.

Target recipe: heat pan with some cooking spray, add onion and cook until soft. add mince and cook until colour has changed. add water, stock powder, wine, herbs, tomato paste, peas and corn and simmer uncovered until vegetables are tender. blend cornflour with extra water and stir into mince mixture until it boils and thickens. transfer into a greased ovenproof dish and cover with kumara topping (can be piped on for a decorative look). bake uncovered in a moderate oven for about 30 minutes or until the topping is lightly browned on top. topping: boil potatoes and kumaras until tender and then drain. place them in a bowl together with the milk, margarine, salt and pepper and mash until smooth.