Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: add first 5 ingredients to a 4 quart saucepan. brown meat on medium heat and then drain the grease. if you omit the meat, saute the vegetables in 2 tbsp olive oil on medium heat. use paper towel to wipe off any excess grease. add the rest of the ingredients, cover, and simmer on low heat for three hours, stirring every 15 minutes.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.