Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt 2 tablespoons butter in a large skillet over medium-high heat. sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. spoon mixture into mushroom caps and place mushrooms in a baking dish. sprinkle with paprika and drizzle with 2 tablespoons melted butter. bake, uncovered, in a 350°f oven for 10-15 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.