Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: preheat oven to 350 degrees. score ham and place in oven safe dish, sprinkle with ground cloves. in small bowl mix, brown sugar, ground mustard, and orange juice. pour over ham. bake in oven approximately 1 hour or until heated through, depending on how big ham is. mix cornstarch and water (i use a cleaned out pickle jar and shake). heat broth in small pan. when bubbly add cornstarch and water and stir until gravy thick. if too thick add water, if not thick enough add a little more cornstarch. serve glaze over mashed potatoes.