Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place egg yolks, honey, lemon rind and lemon juice in the top of a double boiler over simmering water. whisk constantly for about 10 minutes until the mixture thickens. remove from heat and chill in the refrigerator for about 30 minutes. meanwhile, beat cream until stiff. in a separate clean bowl, beat egg whites with sea salt until stiff. fold lemon mixture into cream. fold egg whites into cream and lemon mixture. spoon into individual parfait glasses and chill well before serving. note: you can make lime mousse too using the rind and juice or 3 limes instead of lemons.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.