Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease a 14cm x 21cm loaf pan or an equivalent spring form round cake pan. combine poppy seeds and milk in medium bowl. stand for 1 hour. add butter, essence, sugar, eggs and sifted flour to poppy seed mixture. beat on low speed with electric mixer until combined. then beat mix on medium speed for about three minutes (until a pale colour). pour into prepared pan. bake in moderate oven (180c) for approximately 1 hour (until middle is cooked). stand for five minutes before turning onto a wire rack. (english to american flour translations). cake and pastry flour = soft flour all-purpose flour = plain flour bread flour = strong flour, hard flour self-rising flour = self-raising flour whole-wheat flour = wholemeal flour.

Target recipe: preheat oven to 350 degrees (325 degrees if using colored bundt pan). grease and flour pan (use solid shortening). combine all ingredients in large bowl. beat 2 minutes at highest speed. pour into prepared pan. bake 50 to 60 minutes or until toothpick inserted comes out clean. cool upright in pan for 45 minutes. invert onto cake platter (plate) after cake is totally cooled, dust with powdered sugar.