Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: parboil potatoes about 15 minutes, drain, peel, and cut into thin slices. in large skillet, lightly brown garlic in oil. remove garlic from pan, add tomatoes, salt, pepper and oregano. cook tomatoes about 5 minutes. add sliced potatoes to tomato mixture, and cook about 10 minutes more. serve immediately.

Target recipe: preheat oven to 120°c (250°f). peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly. mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan. cover with foil and roast for 1 hour. turn the potatoes in the liquid and put the oven up to 180°c (350°f). return to the oven uncovered to allow the liquid to evaporate. cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.