Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put egg into mashed potatoes and mix well. melt margarine in large skillet and saute onions and celery. stir in the bread crumbs to toast for a few minutes. add other ingredients together and combine with potato mixture. mix thoroughly. put in margarine greased bread pans. bake at 350 degrees for 1 hour. note: you can toast bread crumbs in oven instead of putting in skillet.

Target recipe: boil potatoes and mash. preheat oven to 350°f. sauté onions, celery and peppers in oil and butter until soft. stir in tomato sauce, herbs and brown sugar. simmer for a couple minutes. remove hot pepper sliver. stir vegetable mixture and potatoes together. beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. should be moister than your usual mashed potatoes. put in casserole dish and bake 40 minutes.