Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: roughly chop onion and zucchini. cook onions in oil for 3-4 minutes over medium heat, then add zucchini and cook for another 1-2 minutes. add enough broth to cover the vegetables and bring to a boil. reduce to a simmer and cook, stirring occasionally, until the zucchini is soft. remove from heat and puree the soup in batches. when pureed, return to pot and stir in cream. add salt and pepper to taste.

Target recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.