Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crush cookies, putting aside 1/4 bag. mix cookies with margarine, press into deep 9 inch pie pan. heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. fold in coolwhip gently, blending until smooth. spoon into crust. put protective cover over pie. freeze until firm, about 4 hours. top with reserved 1/4 bag of crushed cookies. let stand at room temperature for about 1 hour before serving. store any leftover pie in refrigerator or freezer.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.