Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream the butter and the brown sugar together. add the flour and the baking soda; mix well. blend in extract. stir in oats. spread mixture in bottom of greased 13x9 inch pan. spread with preserves to within 1/2 inch of outer edge of pan. sprinkle with almonds. bake at 375 degrees for 22 to 25 minutes. cool and cut into bars. preheat oven to 350 degrees grease 13x9 inch pan note 1: experiment with different flavor combinations of extract, nuts and preserves. note 2: oats can be old-fashioned or quick, but not instant.

Target recipe: in a large bowl, cream butter and sugar. add egg - mix well. in seperate bowl, combine flour and baking powder. gradually add to butter mixture. add coconut, walnuts and vanilla extract, mix thoroughly. press two-thirds of dough into greased 13in x 9in x2in baking pan. spread with preserves; crumble remaining dough over preserves. bake 350 for 30 - 35 minutees or until golden brown. cool in pan. yield 36 bars.