Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: line a plate with foil. place in the freezer to chill for 10 minutes. turn magic shell bottle upside down and shake for at least 20 seconds. scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate. immediately coat with magic shell. (to assemble later, return to freezer until ready to serve.). assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. fill glasses 2/3rds full with black cherry soda. serve immediately and enjoy!