Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a loaf pan with parchment paper. melt the butter and syrup together in a small saucepan over a low heat until they begin to boil. melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water, then mix thoroughly with the butter and syrup. beat the egg and slowly add it to the hot chocolate mixture. break up the graham crackers into large chunks; add the walnuts, raisins and most of the cherries. pour the chocolate mixture on to the dry ingredients and mix together with a spatula or wooden spoon. press the mixture into the pan and decorate with reserved cherries. leave to set in the fridge for about 4 hours. remove from the fridge, peel off the paper and cut into slices or cubes. serve chilled.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.