Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325 degrees. cut a pocket into each chicken breast; salt and pepper to taste and set aside. thoroughly drain and squeeze any liquid from thawed spinach. combine thawed spinach, feta cheese, mayonnaise and garlic. stuff spinach mixture into chicken breast pockets, dividing equally. combine flour and paprika and lightly coat chicken breasts. wrap two strips of bacon around each chicken piece and place on a rack in a baking dish. bake uncovered for 1 hour or until chicken tests done.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.