Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large pan saute the onions and garlic to just translucent. add the jalapenos and continue to saute until just beginning to brown. add the beans, 2 cans rinsed and drained, two with juice. bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. you don't want the beans to dry out. if there's any remaining beer left drink it. sometimes 2 cans are needed. don't add salt until dish is done and taste first.

Target recipe: combine the beans, picante sauce, sour cream, chili powder, and cumin in the slow cooker; stir until smooth. fold in the cream cheese, jack and cheddar cheese. cover and cook on low for 1 ½ to 3 hours, until the dip is hot throughout and the cheeses are melted.