Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: oven 350. heat skillet with 2 tbsp olive oil. season chicken breasts with salt, pepper, and garlic powder. brown chicken in oil for 6 minutes per side. remove to oven-safe baking dish. combine ricotta with oregano and 1 cup crushed tomatoes. spoon 1/4 cup of cheese/tomato mixture onto chicken. sprinkle 1/2 oz of mozzarella ontop of chicken bake 20 minutes.

Target recipe: preheat oven to 350°f. in dutch oven over medium heat, warm 1 tablespoon oil. add onion, bell pepper and garlic and saute until slightly tender, about 7 minutes. remove to a plate. add remaining oil and brown chicken about 5 minutes on each side. drain on paper towels and remove excess grease from pan. return chicken, vegetables and remaining ingredients to dutch oven and mix gently. cover and bake until chicken is no longer pink in center, about 1 hour, stirring once.