Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl combine egg, milk and pepper. in another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes. dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. lightly coat a 2 quart rectangular baking dish with cooking spray. arrange eggplant in dish. in a bowl stir together tomato sauce, oregano and garlic; pour over eggplant. bake covered at 350 f for 40 minutes or until eggplant is tender. sprinkle with mozzarella cheese. bake uncovered for 10 more minutes.

Target recipe: pre-heat oven to 400 degrees. spray baking pan with veg. oil. peel and slice eggplant 1/4". combine bread crumbs, parsley, parmesan cheese, salt and pepper. dip eggplant into egg then crumb mixture. place on baking sheet drizzle with olive oil and bake for 25 minutes. while the eggplant is cooking make some pasta and cook the cutlets in a skillet w/olive oil. dip in the egg/crumb mixture. before frying. place cutlets on cooked eggplant, spoon sauce over and top with shredded mozzarella and bake 10 to 15 minutes longer.