Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place lemon juice, egg, salt and pepper in bowl of food processor. blend for 1 to 3 seconds. add butter while still running, then add corn or peanut oil. blend in processor for 20 seconds until smooth and uniform variations: mouseline sauce: as per hollandaise and fold in 1/2 cup of heavy cream(beaten to stiffen) figaro sauce: as per hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced parsley. mustard hollandaise: as per hollandaise and blend in 2 tbsp dijon mustard. maltaise sauce: as per hollandaise and stir in 1/2 tsp finely grated orange rind.

Target recipe: melt the butter over medium heat. add flour and cook for 1 min. while stirring with a whisk or fork. remove from heat. add milk. whisk until smooth. beat in the egg yolk and cook for 1 min. stir in the lemon juice, salt and pepper. serve over scrambled eggs, cooked asparagus, broccoli or spinach.