Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: combine watr and 2 tb sugar in a small heavy saucepan; bring to a boil, and stir until sugar dissolves. remove from heat, add chocolate, and cover. let mixture stand 5 mintues or until chocolate melts. cool. beat egg whites (at room temperature) until foamy. add cream of tartar and 2 tb sugar, 1 tb at a time, beating until stiff peaks form. set aside. add egg yolks to chocolate mixture; beat until smooth. stir in amaretto. fold abotu 1/4 of the egg white mixture into chocolate mixture; fold chocolate mixture into remaining egg white mixture. spoon mousse into 2 dessert dishes and chill. to serve, garnish each serving with an almond slice, if desired.