Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. stir in chicken. place 1/4 cup chicken mixture down the center of each tortilla. roll up and place seam side down in two greased 13-in.x 9-in, baking dishes. in a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas. bake, uncovered, at 350*f. for 30-40 minutes or until heated through. sprinkle with cheese; bake 5 minutes longer or until cheese is melted. note: i"ve made this with her kids -- they loved it. the second time we made it we added mexican style corn and white rice in with the chicken -- to me it was even better.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.