Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in 3 qt saucepan, cover squash with water and cook until tender. place in blender and puree. in the saucepan, melt butter, add onion and garlic. cook until tender. add pureed squash, broth, and spices. heat to boiling; reduce heat and simmer 5 minutes. add milk, heat through, stirring.

Target recipe: in a large pot, melt butter and saute onions for about 3 minutes. add curry and chili powders and cook another 2 minutes stiring constantly. add 2 cups chicken broth to pot and bring to a boil. add squash and apples to mixture and season with salt and pepper. simmer for 45 minutes, stirring occasionally until vegetables are soft. let cool for a couple of minutes then puree in a blender. return puree to pot and stir in condensed milk. heat through and serve, garnished with parsley.