Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: mix sugar, oil and eggs. sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture. add the carrots and nuts. bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake. i use betty crocker whipped cream cheese frosting for this, but the icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. cream all ingredients together and frost a completely cooled cake. enjoy!