Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms. mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan. spoon blackberries over batter. bake at 375 degrees for 45-55 minutes or until dough rises and is golden. serve warm.

Target recipe: preheat oven to 350 degrees. mix first three ingredients (blackberries, 5/8 cup splenda and 1/8 cup flour) and add to an 8x8 glass baking dish. for the batter, combine the remaining 1 cup flour, 1/2 cup splenda, baking powder and salt. mix well with a fork and add milk and melted butter. cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan. sprinkle with remaining brown sugar splenda, cinnamon and nutmeg. bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through. allow to cool. serve warm with vanilla ice cream.