Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees. stir peaches with sugar, lemon juice and cornstarch in a 2 quart baking dish and bake for 10 minutes. combine the flour,sugar,baking powder and salt in a bowl. blend in the butter until the mixture remembles coarse meal. stir in the water and blend. remove the peaches fron the oven and drop spoonfuls of the topping over them. bake until the topping is golden, about 25 minutes. note: you can use any fresh fruit with this recipe.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.