Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degreesf. spray a 2 quart baking dish with oil. cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes). drain and set aside. while the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (apprx 15 minutes). spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt and pepper. top with a layer of onions. repeat layers twice ending with a layer of onions. pour in milk and sprinkle with paprika. bake until lightly browned (about 20 minutes). serve immediately.

Target recipe: cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish. beat together sour cream and cream cheese until well blended. stir in remaining ingredients until well mixed. spread evenly over potatoes. bake, uncovered, at 350°f for 20 minutes or until heated through. sprinkle with additional cooked crumbled bacon and dried chives if desired.