Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: chicken: preheat oven to 350 f (175 c). place half of the butter, lemon zest and oregano inside the chicken. melt remaining butter in a casserole dish. add chicken and brown all over. pour in lemon juice,stock, salt, pepper and remaining oregano. cover casserole and roast 75-90 minutes or until chicken is cooked and the juices run clear. transfer chicken to a heated dish. sauce: measure 1 cup of the cooking liquid. whisk eggs and lemon juice. gradually whissk in hot cooking liquid. place bowl over a pan of simmering water and heat gently, stirring until sauce is thick and smooth. place sauce over carved chicken.