Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: note: do not mix flour, sugar and milk together! flour mixture will cook through the fruit making its own crust. if using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly. in baking dish put peaches in juices first spreading evenly across dish. put flour, sugar and milk in a bowl but do not mix. pour over top of peaches. slice butter and put butter slices all over the top. bake at 350° for 25 to 30 minutes.

Target recipe: biscuits: in bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. using pastry blender or 2 knives, cut in butter until in coarse crumbs. using fork, stir in milk to make ragged dough. set aside. in large bowl, toss together peaches, sugar, flour and lemon juice. transfer to 8-inch square glass baking dish. bake in 350f oven for 20 minutes. drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. bake until biscuits are golden and no longer wet underneath, about 50 minutes.