Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: ---------formeatballs---------. combine all ingredients in a large bowl, mix well. make meatballs small, place in a roasting pan or 13x9 casserole dish. ------forsauce----------. combine sauce ingredients in a large bowl. pour over meatballs. bake at 350, uncovered for 2 hours. when i make these ahead of time, i reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

Target recipe: in a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, worcestershire, egg, and milk. shape into 1½" to 2" meatballs, and chill until set. heat the oil in a large skillet, and brown the meatballs on all sides. remove meatballs, and drain fat from pan, leaving browned bits in bottom. add sauerkraut and juice to skillet, and top with meatballs. cover and simmer for 15-20 minutes or until meatballs are done. add water or wine if necessary to keep sauerkraut moist. sprinkle with parsley for garnish. serve with buttered boiled potatoes.