Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat olive oil in a skillet over medium heat. heat a large skillet. cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. pour into a bowl and set aside. wipe out skillet with paper towel. heat the same large skillet over medium-high heat. pour soy sauce, honey, and red wine vinegar in pan, then add beef. cook beef, stirring frequently, until done, about 10 to 15 minutes. stir in cooked vegetables, and cook another 10 to 15 minutes.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.