Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pull back the husk from each cob but do not remove. soak the cobs in a large pot of cold, salted water for an hour or so. thoroughly mix the butter, chives, thyme, parsley and rosemary. remove the silk from each cob. salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob. fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes. when done, pull back husks to use as a handle. serve with grilled steak, chicken or seafood as a side dish.

Target recipe: soak corn overnight in a sugar water combination. add enough water to cover and make sure to stir the water to dissolve the sugar. cover each ear with the softened butter then season to taste. feel free to use any spice you like. the ones listed are just a starting point. wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. remove from foil and place directly on the grill for about 5-10 minutes. enjoy!