Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large mixing bowl,mix sour cream and condensed milk. in small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved. add lemon juice and mixture to mixing bowl. stir in 1 and 1/3 cups of pie filling and pour into crust. chill at least 2 hours. spread remaining pie filling over pie before serving.

Target recipe: preheat oven to 425°f. line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside. in a large bowl, gently combine cherries and blueberries. combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. pour into crust; dot with butter. roll out remaining crust: make a lattice top crust. seal and flute the edges. sprinkle with 2 tbs sugar. cover edges of pastry loosely with foil to prevent burning. bake at 425°f for 15 minutes. reduce heat to 350°f and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. cool on a wire rack. (note: if using frozen blueberries, do not thaw before adding to mixture).