Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: in a bowl mix together the beef, pepper, salt, egg, onion, and oatmeal. once combined roll meat into about 1 inch balls and fry until brown, then set off to the side to let rest. in a sauce pan add ingredients and keep stirring at a medium-high heat until mixture dissolves. once sauce is dissolved, put cooked meat balls into a baking dish and pour sweet and sour sauce on top. cover with lid and bake in the oven at 350°f for 30 minutes. when its all done, the sauce will have thickened nicely. eat on a bed of rice with some sesame seeds on top, and voila!