Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot combine the broth, thyme, garlic powder, lemon juice, bay leaf, carrots, celery and onion. bring to a boil and add noodles, reduce heat and simmer 15 minutes. add the chicken and cook over medium heat for 10 minutes or until the vegetables are soft and cooked through. season with salt and pepper. garnish each serving with a sprinkle of toasted almonds.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.