Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350f degrees. place 3 cups fresh peaches into pie pastry. in a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt. add eggs and sour cream. blend well. spoon mixture over peaches. in a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal. a pastry blender works well, but two forks or two knives will also work. sprinkle meal mixture evenly over pie. bake 60 minutes or until golden. garnish with fresh peach slices, if desired. refrigerate leftovers.

Target recipe: arrange peaches in pastry shell. combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches. bake in 425 f oven for 15 minutes; reduce heat to 350f and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set. sprinkle brown sugar over top and slip under the broiler until melted. cool to slightly warm before serving.