Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups milk and bring to boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, corn kernels and 1 tbs thyme to soup and simmer until heated through. season to taste with slat and pepper. (can be prepared 1 day ahead. cover and refridgerate. rewarm over low heat, stirring frequently and thinning with more milk if too thick.) sprinkle with thyme and serve.

Target recipe: dice and prep all ingredients as listed. cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender. add remaining ingredients and mix well. heat to serving temperature, stirring frequently. do not boil. (for a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).