Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate apples and spread evenly in bottom of pie shell. in separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple. sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes. beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff. spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Target recipe: preheat oven to 400°. in saucepan combine sugar and cornstarch. combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan. cook stirring constantly over medium heat until mixture thickens and boils. boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel. immediately pour into pre-baked pie shell. cover completely with meringue-carefully sealing to the edges. bake about 10 minutes or until meringue browns lightly. cool on wire rack out of drafts.