Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil 3-4 chicken breats (bone-in), cool and dice or shred, or. use canned chicken. using a large mixing bowl, combine next 8 ingredients mixing well, fold in chicken. salt is not needed due to chips and soups. add white corn torilla chips and mix coating the chips. lightly grease a 13x9 casserole dish. fold chicken mixture into dish and even out. sprinkle with cheese. bake at 350 degrees for 25-30 minutes or until bubbly and cheese is melted. let sit 5 minutes before serving. cut smaller portions as the casserole is thick. serve with a green salad or spanish rice and pinto beans. use the leftover rotel for the rice or freeze for another recipe.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.