Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees f. thoroughly mix sugar, evaporated milk, whole milk and egg yolks. add butter, raisins, vanilla and spices. mix well. add bread cubes and toss to saturate bread. pour into a greased 8 inch square baking dish. bake for 25 minutes until pudding is ligh tly browned and set. let cool before cutting. cut into squares. reheat in microwave before serving if desired.

Target recipe: preheat oven to 350°f. put raisins in a small bowl, sprinkle with rum and set aside for at least 10 minutes or overnight, if possible. lightly oil an 8 inch baking dish or coat with nonstick cooking spray. spread bread evenly in the dish. whisk eggs in a medium size mixing bowl. add milk, brown sugar, vanilla, cinnamon and nutmeg and stir until the sugar dissolves. stir in the rum soaked raisins. pour this mixture over the bread and press down gently to ensure that all bread is moistened. let stand for at least 10 minutes and up to 30 minutes pressing down occasionally. bake for 35- 40 minutes or until puffed and set in the center. serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.