Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash cukes but do not peel. slice thin. add sliced onions, peppers cut in narrow strips; add garlic cloves, sprinkle the salt over the layers as you work. now mix a tray of ice cubes through the pickles, put another full tray on top. let stand 3 hours. drain cucumber mixture thoroughly and discard ice. combine vinegar sugar and spices. pour over cucumber slices. heat to boiling point. pour in hot sterilized jars and seal in boiling water bath. age before using. yield 6-7 pints.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.