Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet, brown chicken breast. remove from pan. . saute onion, mushrooms, and fresh rosemary until mushrooms are tender. do not add salt: this will make the mushrooms tough. pepper to taste. add browned chicken back to pan. in a separate bowl wisk soup, broth, and garlic powder until smooth. add to pan and head to boiling. reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender. serve over rice or egg noodles.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.