Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: preheat over to 375°f brown meat in skillet and drain. mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. stir vegetables and gravy into meat. spoon into 9-inch square baking dish. cover with potato mixture. don't worry about it being perfectly even, the more rustic it looks, the better. sprinkle with remain 1/2 cup shredded cheese. bake for 20 minutes or until heated through.