Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: melt margarine and sugar together over hot water or in the microwave. stir until chocolate is completely melted. into the chocolate mix, add one cup sugar, egg, vanilla and mint extracts until completely mixed. add dry ingredients and mix well. refrigerate for at least 30 minute. preheat oven to 375°. shape dough into 1-inch balls and roll in add’l sugar. you may also roll them in finely chopped nuts. bake on ungreased cookie sheets 10 minutes or until set. do not underbake, as, if they are too soft, they will fall apart.