Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork into strips 2 inches long and 1/2 inch wide. brown in hot fat. add water, cover and cook in an electric skillet for 1 hour. add pepper strips, onion slices, pineapple. saute. combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce. mix and cook until slightly thickened, stirring constantly. pour over hot cooked pork, cover and simmer 10 minutes. serve over cooked rice. garnish with almonds if desired.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.