Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place all ingredients in stock and bring to a boil. stir to ensure salt and brown sugar dissolve. smell and add more spices if its not strong enough. remove from heat and let cool completely. place turkey in brine bag (or chicken). add cold water until turkey is completely covered. let sit in brine for 1 hour for each pound.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.