Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil water in a large pot. meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage). once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen. meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup. with a fork remove the loosened leaves from the cabbage. fill the cabbage leaf with a large spoonful of meat mixture. one by one roll them and insert in a covered casserole dish. pour remainder of soup over the cabbage rolls. cover and bake for 2 hours at 350 degrees fahrenheit. but now you have leftover cabbage right, don't throw it away! see my recipe for"yummy cabbage soup", (recipe #113184).

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.