Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: process onions and tomatoes and peppers till desired fineness. we prefer it chunky. cover with pickling salt,and let stand overnight. drain well. cover with cold water and bring to a boil. drain. return to pot and nearly cover with malt vinegar. cook till tender. put spices in a bag,add sugar and molasses. finish cooking till thick and tender. watch carefully as not to burn. bottle as usual.

Target recipe: to cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan. add garlic and cook until tender. add fresh tomatoes and cook until just heated through. stir in basil and salt. serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese. this tomato sauce recipe makes enough for about 6 servings don't over cook the tomatoes, keep them aldente!