Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken breasts and wipe well with damp paper towels. in a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. add chicken to sour cream mixture, coating each piece well. refrigerate, covered, overnight. remove chicken from sour cream mixture and coat evenly with bread crumbs. arrange in single layer in large, shallow baking pan. melt butter and shortening and spoon half over chicken. bake at 350*, uncovered for 45 minutes. spoon rest of butter mixture over chicken. bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Target recipe: grease a 9" x 13" baking pan. lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken. sprinkle the pepperidge farm herb stuffing on top and then pour the melted butter or margarine over the top. cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.