Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ritz crackers and butter. press into a 8 inch pyrex dish. bake at 350 degrees for 12 minutes. let cool. with electric mixer combine cream cheese, sugar and cool whip. spread on cooled crust. with electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. cool completely before putting on top of cheese layer. (potatoe mixture will be real runny, but will firm up when cooled in refrigerator). sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.