Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: peel and chop onion and bacon and place in frying pan. cook until bacon is medium done and onions are translucent and golden. drain fat, set aside. peel and chop carrots and potatoes and place in large stock pot. add onions and bacon. just cover with warm water. add 2 boullion (broken up) and a 3rd if necessary. salt and pepper to taste. boil until dead. you can not over cook this, you actually want it mushy. halfway through add italian seasoning. allow to cool completely. either using a blender or food processer puree the soup. reheat.