Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°. place first 8 ingredients in a blender; process until smooth. set aside. leave root and 1 inch of stem on beets; scrub with a brush. place beets and sweet potato in a shallow baking dish. bake at 400° for 45 minutes. add mushrooms, and bake an additional 15 minutes. cool to touch. peel beets and potato; cut into 1/2 inch cubes. thinly slice mushrooms. combine beets, potato, mushrooms, greens, and chicken. drizzle dressing over salad; toss well. serve immediately.

Target recipe: remove skin from chicken and discard. remove chicken from bones and discard bones. shred chicken. place into a bowl. make dressing: combine all ingredients in a jug. whisk with a fork until well combined. pour dressing over chicken. season with salt and pepper. toss well to combine. place into an airtight container. place onions, carrot and nuts into separate airtight containers. when ready to serve, add onions, carrot and nuts to chicken. toss. spoon into bread rolls.