Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring a pot of water to boil, add salt and asparagus and cook for 1 minute. remove and rinse asparagus in cold water, drain well on paper towels. in a small bowl whisk together hoisin, rice wine and sesame oil. heat peanut oil in a large skillet. add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes. add ginger and garlic and cook 1 minute. add hoisin mixture, asparagus and salt. stir often until asparagus is coated and heated through, 1 minute.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.