Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line 12-x9-inch (3 l) baking dish with waxed paper; lightly butter paper. set aside. in large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly. remove from heat. stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended. turn in to prepared pan. scatter small dollops of peanut butter over top. using the tip of sharp knife, swirl peanut butter into fudge. chill until set. cut into 1 1/2 inch (4 cm) squares. fudge can be frozen in sealed container for up to 1 month.

Target recipe: heat oven to 350°f. melt together chocolate with margarine. let cool slightly. seperatly beat eggs, sugar, vanilla, and salt. mix well and then add to chocolate mix. add in nuts, blend. after combining well, pour into pie crust. bake 40 minutes or until top is crusty and filling is set but soft. let cool well before serving.