Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scrub potatoes thoroughly. cut into bite sized pieces. sautee potatoes in large frying pan with olive oil until slightly brown. mix in rosemary and thyme after removing potatoes from heat. add desired amount of salt and pepper. add 1/2 cup water to slow-cooker. create a tinfoil "basket" inside slow-cooker above water. place potatoes inside tinfoil "basket" and cover. cook on low for 8 hours. add garlic during last hour of cooking.

Target recipe: heat oven to 350f degrees. cut potatoes into wedges and wash in water so as to remove some of the starch. in a bowl combine the remaining ingredients. add potatoes and onions and mix well. spray a roasting pan with pam. pour potatoes into roasting pan and sprinkle with some additional chilli powder. cook at 350 for one hour or until done.