Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish. in a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. stir in the chicken, beans and chilies. place about 6 tablespoons of chicken mixture down the center of each tortilla. roll up and place seam side down over sauce. top with remaining enchilada sauce; sprinkle with cheese. cover and bake at 350° for 25-30 minutes or until heated through. serve with lettuce, tomato, sour cream and olives if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.