Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 1 tablespoon margarine and 1 tablespoon oil in iron skillet. brown chicken. remove and set aside. add mushrooms to pan and add 3 tablespoon of sherry. sauté for about 10 minutes. add soup. add 1/2 can-1 can water. add 1/4 cup sherry and stir well. heat until smooth. add garlic, garlic salt, pepper and chicken and cover. cook on low for 20-30 minutes. serve over rice.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.