Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: mix flour, sugar, salt, baking soda, cinnamon, nutmeg and clove in one bowl. mix carrots, pineapple, coconut, nuts and vanilla in another bowl. mix oil and eggs into a third bowl. dump egg/oil mixture into carrot mixture and stir well. then add flour mixture to carrot mixture and mix well with a spoon. pour into a 13x9x2 dish that has been buttered and floured. bake at 350 degrees for 45 minutes; check with a toothpick to make sure it is done. see cream cheese frosting recipe to frost the cake.