Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f. slice 5 of the baked potatoes lengthwise in half. carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. rice the potatoes back into the bowl. rice the garlic the peel the other potato and rice into the bowl. add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined. mound the potatoes into the potato shells and place on cookie sheet pan. (potatoes may be covered and refrigerated up to 24 hours at this point. let come to room temperature before finishing in the oven.) bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. brown under the broiler until golden, if desired.

Target recipe: pirece potatoes with a fork. bake at 400 degrees 60 to 70 minutes. cut a third off the top of each russet potato. scoop out the pulp. put the pulp in a bowl. mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt. use another bowl and repeat mixture with sweet potatoes. stuff mixture into half of each potato skin. place on a baking sheet. bake a 350 degrees for 15 to 20 minutes.