Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: preheat oven to 400°. in a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth. fold in the apples; pour filling into the pie shell. bake pie for 45 minutes (cover crust edges with foil if begin to get too brown). meanwhile, mix the topping ingredients together; set aside. remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.