Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a large frying pan over medium heat. gently cook the onion and shrimp in the butter until the shrimp are cooked (they will turn pink), about 3 minutes. sprinkle shrimp with flour, salt, pepper, curry powder, ginger and sugar and stir until the flour has been absorbed. add the sherry and 1 cup milk and stir quickly and constantly until mixture bubbles and thickens. if you prefer a thinner sauce, add more milk and return to the heat, stirring until mixture just reaches a slow boil. remove from heat. serve with rice and assorted condiments as listed in the description.

Target recipe: boil and shuck the prawns. when they float, they're done! saute the onion in the butter. over medium heat, add the flour, curry powder, and salt, stirring frequently. add a dash of pepper for flavor. when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. when it reaches a nice warm temperature, add shrimp. remove from heat and let stand a few minutes. add cayenne pepper to taste (i recommend about 1 teaspoon).