Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix rissole ingredients together, using 1 1/2 t soup mix. form patties and cook rissoles in pan. remove from pan and set aside. put water and remaining soup mix in pan to remove sediment from pan. add sherry. simmer until thick. add sour cream. to freeze: form and flash freeze uncooked patties. label and put in a ziploc bag. to cook: thaw and continue on with the recipe as written.

Target recipe: boil and mash potatoes. set aside to cool (not cold). cut up corned beef and add to potatoes. add rest of ingredients (except 2 additional beaten eggs). mix thoroughly. roll into rissoles or shape of croquettes. dip into beaten egg and roll in more bread crumbs. fry in deep fat until golden brown. these may be heated in oven on tray if not used at once. size of the tin of corned beef can also be changed to suit.