Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large stockpot, heat olive oil over medium heat. when oil is hot, brown stew meat until browned on all sides. remove and set aside. brown sausages on all sides in separate pan. set aside. brown the ground beef until done. drain and set aside with stew meat and sausages. saute onion in stockpot for 2 mins., add garlic and saute for another minute, while scraping up any meat from bottom of pan with spatula or wooden spoon. add wine, let it reduce by 2/3. add tomatoes and water. stir. add oregano, basil, sugar(to reduce acidity), and pepper. stir. bring to a hard simmer. add stew meat, hamburg, and juices from both to pot. reduce to a slow simmer. simmer 3-4 hours, stirring occasionally. serve with your favorite pasta.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.