Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small bowl, combine cornstarch, salt, pepper, and ginger. drain pineapple reserving juice, set pineapple aside. stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside. in a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm. in the same pan, stir-fry peppers and onion in remaining oil until crisp-tender. stir in pork, pineapple, and jelly. stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened. serve with rice.

Target recipe: brown pork in a little hot fat. drain pineapple juice; reserve. combine sugar, soy sauce, cornstarch, and vinegar. add to juice. add to pork and cook, stirring constantly until thickened. add pineapple, onions,and pepper. cook three minutes and serve over rice.