Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: soak the rice for 1 hour, wash and drain. heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes. add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients. boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave. transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf. serve hot as an accompaniment to savoury meat or fish dishes and vegetables.

Target recipe: melt butter in skillet and cook onions and celery until translucent. into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. add salt and a little pepper. pour the two cans of broth over the mix and place covered in oven at 350°f for 45 minutes or until liquid is absorbed. if rice seems dry, add a little water.