Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. combine cake ingredients (mix, eggs, water, oil, and pie filling) using the muffin method (dry on bottom and folding in wet. put into 9 inch cake pans and bake 40-45 minutes until toothpick or knife exits cleanly. cake will be very wet, still. cool on a cake rack and frost when cool.

Target recipe: preheat oven to 375°f grease 12 muffin pan cups or line with paper liners. in large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt. stir in cherries. in small bowl, combine milk, oil, and egg until well blended. add liquid ingredients to dry ingredients; stir just until moistened. spoon batter into prepared muffin cups until full. sprinkle with remaining 1/4 cup chocolate morsels. bake 18 to 20 minutes, or until muffins are golden. cool in pan 10 minutes. remove from pan; serve warm or cool completely on wire rack.