Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a large saucepan over medium heat. place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes. pour in the broth, stirring well. reduce heat to low and simmer for 30 minutes. puree using a hand held immersion blender, or transfer to a blender and puree until smooth. pour the soup through a strainer and return the liquid to the saucepan over medium low heat. stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.

Target recipe: roast or grill peppers until skin blisters and turns brown. when they have cooled a little, strip off blistered skin, open and remove seeds. blend cleaned peppers together with a little vegetable stock until smoothly puréed. combine with remaining vegetable stock and rice. heat thoroughly. add cream, salt and a generous sprinkling of coriander and pepper. when serving, place small spoonfuls of extra whipped cream, basil leaves and another sprinkling of coriander and black pepper on top.