Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the margarine and set aside. combine the sugar and baking cocoa in a bowl. stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. stir in the coconut and pecans and turn into two unbaked pie shells. bake in a 350°f oven for 40 minutes or until set around the edges. cool on racks.

Target recipe: preheat oven to 375f. whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth. stir in eggs; add canned milk. mix well and pour into unbaked pie shell. top with pecans and coconut. bake 50 to 60 minutes (center will be a little fudgy). cool before cutting.