Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: line strainer with 4 layers of paper towels. place strainer over a bowl. pour yogurt into prepared strainer. cover with plastic wrap. let set overnight in fridge. discard liquid. use as you would sour cream. cut tops off of tomatoes. scoop out and discard pulp. set shells aside. combine cheeses and spices. place mixture in ziplock bag. snip one end and pipe cheese mixture into tomato shells. fill tomatoes with mixture. top with parmesan and chill.

Target recipe: 1. using a sharp knife cut off the top 1/3 of each tomato on the stem end. set aside the tops for garnish, if deired, or discard. hollow out tomatoes; invert on paper towels and set aside. 2. place pesto, garlic, the 2 tablespoons parsley, chives, and tarragon or dill in a food processor . process for 15 seconds; add the cream cheese and chèvre. process another 30 to 45 seconds or until the filling is smooth. 3. place the filling in a pastry bag fitted with a star tip and pipe into each cherry tomato. garnish with fresh parsley or dill sprigs and/or reserved tomato tops.