Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan over medium heat, warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes. let cool slightly, then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month. serving size = 2 tablespoons.

Target recipe: combine all ingredients except tomato paste. bring to a boil. cover and simmer 5 minutes. add tomato paste and tabasco, return to boil. reduce again, covered and continue cooking for 10 additional minutes. pack in 6 sterilized 8 oz jars. make sure to use all the liquid. divide evenly amount the jars. put on caps. screw bands firmly tight. process in boiling water bath for 30 minutes. start counting processing time when water returns to a boil.