Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring 4 cups water to a boil. add sugar and tea bags; steep for 6 minutes. discard tea bags. add 4 cups water. in saucepan mix raspberries with remaining 1/2 cup water. bring to a boil. simmer for 3 minutes. push berries through a strainer to remove seeds. add berry mixture to tea mixture, serve over ice.

Target recipe: process first 4 ingredients in a food processor or blender 30 seconds. pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice. discard seeds and pulp. pour juice mixture into an 8-inch square pan, freeze until firm. remove from freezer and let stand at room temperature 20 minutes. spoon mixture into serving dishes and garnish with orange rind strips.