Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.

Target recipe: mix garlic, onion flakes, sugar, salt, parsley, basil, oregano, cheese sauce mix, and pepper together. store in an air tight container. or, mix right into 2-1/2 cups of tomato sauce and use. add veggies to make it chunky. add cooked ground meat for meat sauce.