Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil 2 cups of water. add the couscous to the boiling water, along with the lemon zest and lemon juice, olive oil, and parsley, salt and pepper. remove from the heat, cover and allow to sit for 5 minutes. allow the couscous to cool. stir in the cucumber and tomato, and herbs if you are using them.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.