Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350f degrees. cook beef until brown and crumbly. turn the cooked beef into a 2 1/2 quart casserole. pour off any grease from skillet. add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp. add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice. in a small bowl, blend the cornstarch with the soy sauce and stir into the mixture. top with chow mein noodles. bake uncovered 45 minutes to 1 hour. serve with rice or mashed potatoes.

Target recipe: lightly toast bread under broiler until it turns a golden colour. remove from oven and set aside. saute shallots and garlic in butter until softened. next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes. add white wine to mushroom mixture and allow to simmer for 5 minutes. stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes. once sauce thickens taste and re-season with salt and pepper if necessary. place toasted bread on aluminum foiled cookie sheet. spoon mushroom mixture over bread. sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter. place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).