Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 1 tbsp oil in medium saucepan. add all spices and dry couscous. stir until fragrant, about 2 minutes. being careful not to burn. add stock and bring to a boil. reduce heat, cover and simmer 5 minutes or until all liquid is absorbed. remove from heat and let stand about 5 minutes. transfer to serving bowl and fluff with a fork. in a small bowl combine 3 tbsp oil, orange juice, sugar, and salt to taste. blend well. add remaining veggies and dressing. combine well. add cilantro and nuts. serve chilled or at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.