Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grate the cheeses finely. mix the cheeses with the garlic, dry mustard and worcestershire. gradually beat in the beer until the mixture is well blended and of spreading consistency. store in a covered container in the refrigerator. serve at room temperature.

Target recipe: in a food chopper, add onions, nuts, green pepper. grind. next, add the cheese, mayonnaise, worcestershire sauce, ketchup, mustard and hot sauce. mix. mold it into your type of shape. let it sit over night in the refrigerator. covered. next day, soften the cream cheese with a little bit of mayonnaise. "frost" the shape with the cream cheese. decorate with chopped nuts, olives, and pimentos. **note: do not frost until at least several hours before serving with crackers.