Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish. mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the parmesan cheese in a mixing bowl. spread the chicken mixture over the broccoli, and cover with the remaining parmesan cheese. bake at 350 degrees for 30-40 minutes. if freezing for future use, cover with foil and freeze. to bake after freezing, omit the last 1/4 cup of parmesan until later. remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot. sprinkle the remaining 1/4 cup parmesan cheese on top and bake 20 minutes longer.