Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in saute pan cook bacon and transfer to a bowl, let cool and crumble. in bacon drippings cook mushrooms and onion until tender and for last minute of cooking time add the garlic, transfer to a bowl. brown ground beef and remove from heat, drain off grease. in a large stock pot add ground beef, diced tomatoes with juices, tomato sauce, tomato paste, beef broth, wine, seasonings, onion powder, shredded carrot, crumbled bacon and bay leaves, stir to combine, bring to a slow boil cover and reduce heat to slow simmer for at least 1 hour stirring occasionally. remove bay leaves prior to serving. serve over your favorite pasta.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.