Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. stir in salsa, beans, corn, and 1 cup cheese. spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish. place 2/3 cup chicken mixture down center of each tortilla, roll up. place in dish, seam side down, on top of sauce. pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives. bake at 375 degrees f for 20 minutes or until cheese is melted and filling is hot.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.