Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.

Target recipe: cook noodles per package directions; rinse and drain. in a large pot, melt 1/2 cup butter. add flour, garlic salt, and onion salt; stir until smooth. gradually stir in milk. bring to a boil, stirring constantly. cook and stir for 2 minutes or until thickened and bubbly. add the cheese; stir until melted. add in the noodles; stir to combine. transfer noodles to two greased 2-quart casserole dishes. in a small bowl, add dry bread crumbs and melted butter; toss. sprinkle bread crumb mixture over casserole. bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.