Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the rice the day before. heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside. add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes. add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek. continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.