Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken, salsa, garlic powder, onion, and taco seasoning into slow cooker on high four hours. shred when done. preheat oven to 350 and deg;f. coat bottom of two 9 x 13 pans with enchilada sauce. microwave tortillas in paper towels for 30 seconds. place tortillas in pan one at a time, spreading 1 tablespoon of sauce over each, adding 1/4 cup chicken, and rolling it up. keep folded sides underneath. repeat with all tortillas. spread remaining sauce on top and sprinkle with cheese. bake 15 minutes. garnish with salsa and sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.