Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large mixing bowl, combine the crabmeat with all the remaining ingredients except the cornmeal. and oil; stir until well blended, adding a bit more breadcrumbs if necessary to make a firm mixture. shape the mixture into balls, using about 1 tablespoon of mixture per ball; then coat each ball lightly. and evenly in the cornmeal. pour about 3 inches of oil into a heavy saucepan; heat to 375°; fry the balls in batches until golden, about 2 minutes; drain on paper towels. serve hot.

Target recipe: melt the butter, and blend in the flour, then milk. cook until thickened, stir continuously. cut the crabmeat into small pieces, removing fiber. combine crabmeat with the spices, onion, parsley, and worcestershire to cream sauce. lightly sprinkle the breadcrumbs on bottom of pan. spread the mixture in pan and chill for 1/2 hour. when chilled, mold the mixture into small balls and roll in fine bread crumbs. then dip in beaten egg, and re-coat in crumbs. fry in deep fat about 350f, or until lightly browned. drain on paper towels, stick tooth-picks in and serve!