Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat a bit of olive oil over medium heat. sauteé garlic until golden, but not burned, then add chicken, salt to taste, and brown until cooked through. add white wine and reduce to about 1/2, then add boullion cube and water. reduce heat and allow to cook about 10-15 minutes. add parsley and cornstarch slurry to thicken the sauce a bit. serve over white rice or french fries.

Target recipe: place all ingredients except chicken in blender. blend until the consistency of a thin mayonnaise. place mixture and chicken in a zip lock bag. make sure the chicken is thoroughly coated with the mixture. refrigerate for at least 24 hours, turning occasionally. remove from bag, pour liquid into the cavity of the chicken. rotisserie for at about 3 hours or until very golden. you can also grill in the summer or bake it in your oven. to use for oamc: make up the marinade and toss in the freezer. it will marinate as it thaws in the refrigerator. then use desired cooking method.