Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f (190 degrees c). cream butter or margarine and gradually blend in sugar until light and fluffy. beat in egg and molasses. add sour cream alternately with sifted dry ingredients. (may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream.) drop by teaspoonfuls on ungreased cookie sheet. bake 10 to 12 minutes at 375 degrees. cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.

Target recipe: sift all dry ingredients to gether except oats. melt crisco and let cool. add egg, molasses, combine well with the melted shortening. add all dry ingredients, mix well. add oats. mix well. roll into balls and flatten with a sugared glass bottom. bake 350 degrees f. bake 10- 11 minutes for chewy cookies bake 12- 13 minutes for hard crisp cookies. watch cookies as they will change quickly the las t few minutes.