Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix and whisk together the eggs, milk and cream in a medium sized bowls. remove crusts from bread and butter each slice. cut bread slices in half into traingles. grease an oven-proof dish or ramekins. layer the bread into the bottom of the dishes. overlap the bread in layers so that it looks pleasing. any bread that is above the custard layer will brown beautifully. sprinkle the dried fruit over the bread. pour the custard mixture over the bread and then sprinkle over cinamon. bake at 180°c for 20-30 minutes. pudding is best eaten warm but can be eaten cold also.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.