Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat 1 tbs vegetable oil in skillet over med hi heat. stir fry carrots, onion and garlic for 4 minutes. whisk together water, vinegar soy sauce, brown sugar and cayenne. pour into skillet and bring to a boil. add shrimps, cook for 3 minutes or until pink. whisk cornstarch with 1 tbs water, add to skillet and cook for 1 minute. sprinkle with green onions.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.