Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt 1 cup of butter or margarine in a saucepan or the microwave. stir in the peanut butter and blend until the butter is smooth. blend in the graham cracker crumbs and powdered sugar until thourghly combined. pat into greased 9x13 pan. melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth. spread the chocolate glaze on top of the peanut butter mixture. chill before slicing and serving. this is very rich!

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.