Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. in a large bowl, mix together the cream cheese and sour cream until it is smooth. stir in cumin, salt and pepper. add the chicken, 1 cup monterey jack cheese and the cheddar cheese. dip the tortillas in the enchilada sauce to lightly coat. place some of the mixture in the center of the tortillas; roll. place the tortillas seam side down in a lightly greased 13x9 pan. cover with the remaining sauce. bake for 25 minutes. sprinkle the remaining cheese and bake for 3 more minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.