Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: in a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. in a separate small bowl, combine the applesauce, oil and eggs. add to the flour mixture, stirring until the ingredients are well blended. add the carrots and mix again. pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan. bake the cake in a preheated 350° f oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. set the cake on a wire rack for five minutes. then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.