Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown the beef over medium heat, drain the grease. return beef to pan, over medium heat. add all other ingredients except parmesan. cook 5 minutes stirring occasionaly. reduce heat. cover and simmer 30 minutes. remove from heat, add parmesan and stir. serve by the bowlfull or on italian rolls. sprinkle with additional parmesan to taste. number of servings will depend on whether you are making sandwiches or serving bowlfulls.

Target recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.