Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel, chop and boil sweet potatoes and yams until soft. mash, set aside. preheat oven to 400. dissolve cornstarch in a little milk then add to the rest of milk. add eggs, sherry, vanilla, syrup, gradually mix with the mash. add butter, blend well. fold in chanterelles. to prepare topping, mix breadcumbs with sauteed onion and separately sauteed mushrooms, then mix with cheese. sprinkle on top of casserole. bake in a casserole dish 45 minutes, covered until last 10 minutes.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.