Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: bring chicken broth to a quick boil, reduce heat and add the potatoes and onions. add salt. cover and simmer for about 20 minutes. mash the potatoes into the broth. **but make it a small chunky bits** add the rest of the ingredients and simmer for 5 minutes more. serve with a loaf of french bread. we like to take the bread and dip it into the soup. we also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

Target recipe: in a dutch oven or large kettle, brown ground beef. drain. add potatoes, onion and tomato sauce. stir in water, salt, pepper, and hot pepper sauce; bring to a boil. reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.