Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dough: dissolve yeast in 1 cup of warm water. mix sugar, oil, salt, and flour and then add to yeast and water. mix together until smooth. knead and cover for 30 min. in a separate bowl, mix mushrooms, green pepper, onion, ragu, italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni. roll out dough in an approximate 10" circle. place 1-2 cups of sauce mix in center of dough. add cheese to sauce in the calzones. fold over and crimp shut. place on greased cookie sheet. after 15 minutes cooking brush with melted butter. cook for a total of 25 minutes at 375 degrees or until golden brown cover with remaining sauce and cheese.

Target recipe: heat oven to 425 degrees f. in medium-size bowl combine ricotta and asiago cheeses, spinach, and salt and pepper, to taste; set aside. on lightly floured surface, unroll pizza crust. roll out to 14-inch square. using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated asiago cheese. place calzone on large, greased cookie sheet. bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.