Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on high for 1-2 minutes stirring every 30 seconds until smooth. cool to room temperature. stir in sugar and vanilla; set aside. in a small mixing bowl, beat remaining cream until soft peaks form. beat in chocolate mixture on high, one-third at a time; mix well. spoon into crust. refrigerate for at least 3 hours.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.