Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pull off outside leaves, and remove the core with a sharp knife. -boil cabbage for 10 minutes. -separate into leaves and trim back the vein in each one. -place several leaves in the bottom of a 9" x 13" baking pan. -brown beef, onion, salt, and pepper. -combine browned beef and rice. -roll a small amount of beef and rice mixture into each cabbage leaf, tucking in the ends carefully to make a tight seal. -lay the rolls on top of the cabbage leaves in the pan. -sprinkle garlic over top, cover with sauerkraut, cover all with cabbage leaves, and pour tomato soup over top. -bake in 350 degree oven for 1 1/2 hours, or until tender when pricked with a fork. -if the soup appears to be drying out while baking, pour a small amount of water on top.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.