Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in saucepan, bring berries and water to a boil. lower heat, simmer 10 minutes. pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon. measure juice into saucepan, adding 1 cup sugar for each cup of juice. bring to a boil again, stirring until sugar is dissolved. boil 2 minutes. skim off foam. you can also use other berries, such as blackberries, blueberries, raspberries (note: syrup can be bottled and preserved for later use. just pour hot syrup into hot, sterilized jars. seal.).

Target recipe: put the strawberries, apple, honey and vanilla bean into a saucepan and cook over medium heat for 15 minutes or until the strawberries are soft. add the jam setting mixture and bring to the boil and cook for 5 minutes, stirring often to prevent the jam from sticking to the pan. bottle the jam in sterilised jars.