Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. combine shredded chicken with softened cream cheese and 1/2 cup of the salsa. spray a 11 x 7 baking dish with cooking spray. heat tortillas individually for 10 seconds each in the microwave oven. spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. place completed tortilla in baking dish. repeat with remaining tortillas. pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese. bake for 15-20 minutes or until thoroughly heated. garnish with cilantro sprigs, if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.