Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine first four ingredients; add chicken and toss to coat. cover and refrigerate for 2 hours. remove chicken from marinade and reserve marinade. heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink. with slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.

Target recipe: thoroughly combine soy sauce, sherry, garlic and cornstarch, and set aside. heat oil in a hot wok or large skillet until just smoking. add chicken and stir-fry over high heat until browned on all sides. add vegetables, and continue cooking until vegetables are just cooked and still crisp. reduce heat, add soy sauce mixture, and continue cooking until sauce is thickened. stir in cashews, and serve over hot rice noodles or rice.