Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple, reseserve juice. heat oil in large skillet. saute' peppers and oinions for 3 minutes or until tender crisp. remove to bowl- keep warm. saute' pork until done. add garlic saute 1 minute. in bowl mix pineapple juice, karo, vinegar, ketchup and corn starch,until smooth. return vegetables and pineaple to skillet with cooked pork. add liquid to skillet. stir constantly, bring to boil over medium heat. cook 1 minute or until thickened. serve over rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.