Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before). heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go. add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so. sprinkle with soy sauce.

Target recipe: combine egg and salt, beating with a wire whisk until frothy. set aside. combine soy sauce, oil and sugar. set aside. coat a wok with cooking spray. heat at medium-high until hot. add celery and onion; stir-fry for 2 minutes. add mushrooms, tofu and garlic and stir-fry 1 minute. push vegetable mixture up sides of wok, forming a well in center. pour egg mixture into well and stir-fry until set. add rice and stir-fry for 1 minute. add soy sauce mixture and peas; stir-fry for 2 minutes. serve immediately.