Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: trim fat from chuck and pork and grind together. brown together till just light tan, stirring constantely. add onions to meat, cook till onions are trainsparent. add the following to the meat and onions: garlic, tomato paste,tomatoes,water, celery,parsley,oregano,basil leaves,rosemary,green pepper,bay leaf, brown sugar, black pepper,salt. cook and bring to a boil stirring constantly. turn heat to simmer, keep stirring till burner reaches simmer stage and don't scorch. simmer about 3 hours stirring occasionally. serve over spaghetti.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.