Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees. in large mixer bowl,combine cream cheese and sugar;beat well. blend in cocoa,scraping sides of bowl and beaters frequently. add eggs and vanilla;blend well. blend in whipping cream. pour into crust. bake 35 to 40 minutes. (center will be soft but will set upon cooling.). cool to room temperature. cover and chill several hours or overnight. garnish with cherry pie filling.

Target recipe: note: for the unflavored gelatine, i'm not sure of the exact measurement of the individual packets that come in a box. just use 1 of the packets. combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. in small saucepan, sprinkle gelatine over water; let stand 1 minute. over low heat, stir until gelatine dissolves; set aside. in large mixer bowl, beat cheese and chocolate until fluffy. gradually beat in sweetened condensed milk and vanilla until smooth. stir in gelatine mixture. fold in whipped cream. pour into prepared pan. chill 3 hours or until set. just before serving, remove side of springform pan. garnish as desired. refrigerate leftovers. this can be made the day before.