Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice. cook over low heat, stirring constantly, until thickened, about 10 minutes. refrigerate for 1 hour. in a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended. in a large bowl, combine pineapple, apples, marshmallows and peanuts. stir in topping mixture. refrigerate for 2 to 3 hours before serving.

Target recipe: core and cut the apples into bite-sized pieces and toss with lemon juice to prevent the apple pieces from browning. in a large bowl toss all the ingredients together except the yogurt. gently fold in yogurt and chill the salad before serving. note: sometimes i substitute 1/2 c finely chopped celery for the raisins for a less sweet salad.