Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: in a bowl, mix flour with sugar, cocoa, baking powder, baking soda, and salt. in another bowl, combine applesauce, egg, oil, and almond extract. beat to blend, then add flour mixture and stir until evenly moistened. stir in chocolate chips. spoon the chocolate batter into 12 oiled or paper-lined muffin cups (2 1/2 to 2 3/4 inches wide). bake in a 350° oven until muffins just begin to pull from pan sides and centers spring back when lightly pressed, about 20 minutes. cool muffins in pan about 5 minutes, then turn out onto racks. serve warm or cool.