Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°. grease cookie sheets. combine cake mix, water, butter and egg in a large mixing bowl. beat with electric mixer on low speed until moistened. increase speed to medium; beat for 1 minute (dough will be thick). stir in chips and nuts; mix until well blended. drop dough by heaping teaspoonfuls 2-inches apart onto greased cookie sheets. bake 10-12 minutes or until set. let cookies stand on cookie sheets 1 minute. remove cookies to wire racks; cool completely.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.