Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: grease and lightly flour baking pans. 2 8x11/2 inch or 9x11/2 inch. preheat oven to 325. in mixing bowl stir together all the dry ingredients. add carrot, cooking oil and eggs and beat together on low till combined. beat on medium speed for 2 minutes. turn into prepared pans. bake for 40 minutes or until toothpick comes out clean. cool 10 minutes in pans then remove to racks to completely cool. (if you want on a one layer cake just divide all ingredients in half.).