Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. grind chocolate candy, hot chocolate mix, dark brown sugar together in food processor it becomes a fine powder. cream sugar mixture with butter, add molasses, chocolate syrup, vanilla and blend all of those ingredients thoroughly. stir dry flour, cocoa powder, brownie mix, add a very small pinch of baking powder, add chocolate chips. flatten onto pan and bake at 350 degrees for 8 to 10 minutes, but check 5 minutes after baking.

Target recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.