Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in nonreactive dutch oven or large pot over medium-high heat. add chicken; cook 10 minutes. add mushrooms; cook 5 minutes. drain excess liquid. stir in broth, picante sauce, garlic powder, salt, pepper and oregano; simmer 15 to 20 minutes. serve over rice, noodles or baked potatoes, if desired. top with cheese.

Target recipe: cut chicken into 1/2 inch strips. place chicken strips in a large zip-top bag. mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours. in another large zip-top bag, add flour, breadcrumbs, salt, and baking powder; combine well. drain chicken and discard the buttermilk mixture. place chicken strips in the bag with the flour mixture; seal bag and shake to coat in an electric skillet, heat oil to 375 degrees. fry chicken strips in batches for 4-5 minutes or until golden brown. drain on paper towel lined plates.