Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken into serving portions and slowly brown well all over in the oil, remove from pan to an ovenproof dish. add onions and bacon to pan, gently fry until the onions are transparent. add the carrots, mushrooms and celery, cook until mushrooms have softened, add to chicken. add flour, stir for 2-3 minutes, add crumbled stock cubes, water and milk, stir until boiling, then add sauce, mustard, thyme, salt and pepper, stir in pour over chicken, cover and cook in a moderate oven for 45 minutes to 1 hour, or until chicken is tender. lightly stir in the sour cream, return to the oven for another 5 minutes, top with chopped parsley and serve.

Target recipe: cook broccoli in boiling salted water until tender; drain. arrange cooked broccoli in a greased 9-by-13-inch baking dish. place cooked chicken over the broccoli. in bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and cheddar cheese. spread evenly over chicken. sprinkle parmesan cheese over the top. cover lightly with foil and bake at 350ºf for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly. serve hot, over cooked rice, if desired.