Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice lemon and place in large roasting tray. add sprigs of rosemary, bay leaves and thyme on top. chop carrotts, parsnips and sweet potatoe into large 2inch pieces and place in tray. add the stock so it just covers the vegetables. add salt and pepper with a sprinkle of olive oil, cover with aluminium foil and place in hot oven for 1hr. meanwhile grill sausages, leave to cool on side. once the vegetables have softened take tray out of oven and add the sausages and place tray back in the oven, if you're happy with the result switch the oven off and leave foil on tray as the steam will continue to cook it slowly.

Target recipe: preheat oven to 375 degrees f. lightly brown sausage links in skillet. drain on a paper towel to remove extra grease. slice potatoes and apples and place in a greased casserole dish. (if you use the pineapple chunks, you can add them here, if you wish.) in a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples. place the sausages on top. bake 45 minutes or until the apples are tender.