Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the pork, peppers, and onions in the slow cooker. drain the pineapple, reserving the chunks for later. in a bowl, combine the pineapple juice, brown sugar, cider vinegar, orange juice, and soy sauce; stir into the slow cooker. cook on low for 5-6 hours or on high for 2_1/2- 3 hours. when pork is done, mix together the cornstarch and water and stir into the slow cooker. stir in the pineapple chunks and cook an additional 20 minutes (or serve them on the side).

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.