Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mash enough berries to equal 3 cups. save the rest whole. combine the sugar and cornstarch in a saucepan. add the water and mashed berries. bring to a boil; cook and stir 2 minutes till thick. cool until barely warm. stir in the whole berries and mound into the pie crust. chill for 2-3 hours.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.