Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350ºf. for bars, mix flour, sugar and oats; cut in butter. until mixture resembles coarse crumbs. stir in nuts. reserve 1 cup of the crumb mixture. press remaining crumb mixture onto bottom of greased. 13x9-inch baking pan. bake 15 minutes. beat cream cheese, eggs, juice and rind in bowl with electric mixer on medium speed until well blended. stir. in coconut. pour over crust; sprinkle with reserved crumb mixture. bake 25 minutes, cool, then cut into bars. glaze by blending together the icing sugar and milk. using a teaspoon,. drizzle glaze over each bar.

Target recipe: crust: preheat the oven to 350°f lightly spray an 8-x-8-inch baking pan. combine flour, splenda granular, and salt in food processor bowl. pulse 2 to 3 times. add butter; pulse until mixture resembles coarse meal. press mixture into the and bake 20 minutes or until crust is lightly browned. while the crust is in the oven, whisk together eggs and half-and-half in a medium bowl. gradually whisk in the splenda and flour. whisk in lemon peel and lemon juice. pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned. cool completely in pan on a wire rack; dust with powdered sugar, if desired. cut into 2-inch squares, or whatever size you wish.