Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet. brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 f) for about 20 minutes. turn over and bake another 10 minutes until crisp and golden. meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well. add the cooked potatoes and heat through. season with salt and pepper and serve hot!

Target recipe: boil potatoes in salted water for about 8 minutes or until they are about to soften. drain and slice into 1/4 inch slices. heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper. stir well and add the potatoes, stirring carefully. bring slowly to the boil, cover the pan and simmer for 20-25 minutes. (the potatoes should have absorbed most of the liquid) pour over the sour cream and allow to just heat through. put in to a warmed serving dish, sprinkle with the extra paprika to garnish.