Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut your strawberries into small or medium dices your choice. put dices in a medium mixing bowl. squeeze both strawberry gel into the medium bowl with the strawberries already cut. mix bowl until all strawberries are cover with the strawberry gel. open both pie crust and pour half of the mix in 1st crust and the other half in the 2nd crust. top both pies with cool whip and evenly spread it so that all you can see is the cool whip on top no red should be seen. put both pies in refrigerator for a day before eating.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.