Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder. heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that). remove skillet from heat and spoon in two tablespoons of batter. lift and tilt to spread batter around pan. return to heat, brown on one side. invert pan over paper towels or napkins. repeat until all the batter is used.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.