Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°f. drain pineapple, reserving 1/2 cup juice and set pineapple aside. combine flour, sugar, cocoa, baking soda, salt, cinnamon, nutmeg, oil, eggs, reserved pineapple juice and vanilla in a large bowl. blend ingredients on low speed and beat 2 minutes on medium speed, scraping bowl occasionally. stir in carrots and reserved pineapple. pour batter into a well greased 12 cup bundt pan. bake for 60 to 65 minutes or until done. cool for 10 minutes in pan; remove from pan and cool completely. can frost with cream cheese frosting, but it is good as it is.