Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat, garlic and oinion in dutch oven using oil if needed. add italian seasoning near the end of browning, crushed in the palm to release oils and flavor! add all other stuff, cook at a simmer for at least 2 hours. tastes best if it sits overnight or at least the afternoon. serve over capellini or vermacelli - these are much thinner than spaghetti and are very nice. note: to increase the amount of sauce, increase the tomato sauce and seasonings. a little meat goes a long way. the eggplant gives it a unique flavor. this sauce is great for use in lasagnia and tastes great meatless. freezes well.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.