Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375-degrees f. spray a 11 x 9-inch pan with pam (or grease pan). to prepare filling combine first 4 ingredients (peaches - almond extract) in a large bowl, crushing peaches to help release juices. in a small cup or bowl combine 3 tablespoons of the juice with cornstarch. stir cornstarch mixture into peaches. pour mixture into prepared dish. to prepare topping, combine first 7 ingredients (oatmeal - ginger) in a large bowl. cut in butter with two knives or pastry blender. stir in vanilla and almonds (if using). sprinkle topping over peaches, pressing down slightly. bake for 45-50 minutes or until topping is brown and peaches bubbly.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.