Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onions and chilies in oil until onions are golden brown. add tomatoes and salt. cook until the tomatoes have broken down. add a little water if necessary. add the curry powder, garlic powder, and ginger powder. stir and cook for two minutes. add coconut milk and stir. add shrimp and toss them until they're well coated. cook until they turn pink. serve with steamed rice.

Target recipe: mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce. pour oil in seasoned wok before heating and wipe around. heat wok and add scallions ginger and garlic. stir-fry for a few seconds, then add shrimp. stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink. stir sauce again, then add to wok, stirring constantly until mixture thickens. serve with steamed rice.