Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sweet potatoes until they are cooked (30 minutes). drain and peel. measure about 4 cups. preheat oven to 400 degrees. grease 13x9x2 baking dish. mash the potatoes. add the milk, butter, eggs, sugar, cinnamon, and mace. mix fully, pour and scrape into the baking dish. bake for 20 minutes. prepare topping: mix butter, sugar, graham cracker crumbs, and pecans. spread topping on the casserole. bake and additional 15 minutes.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.