Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add the milk to the melted white chocolate - stir quickly to combine. beat egg whites until stiff peaks form - add the lemon juice - beat another 30 seconds - set aside. beat the fresh cream and the caster sugar until soft peaks form. gently fold in the whipped egg whites to the white chocolate. add the whipped cream and fold/stir until smooth. scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with silver dragees. return to the refrigerator to chill completely.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.