Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a dutch oven, brown the chorizo, onions and garlic. drain any fat and add the ribs with the sausage. stir in the undrained tomatoes, jalapeno peppers and oregano. simmer covered for about an hour (ribs should be tender). add zucchini and the sweet peppers simmer covered for about 8 minutes. transfer ribs, and veggies to a platter and keep warm (use a slotted spoon). skim off any fat and pour the juices into a 2 cup measuring cup. add enough water so the juices measure 2 cups. return juices to the pan. mix the flour with the 1/3 cup cold water then stir into the pan juices. cook until thickened, stir in the olives and cook 1 minute more. spoon gravy over the meat and sprinkle with cheese pass the remaining gravy.

Target recipe: in a medium saucepan heat oil with butter over medium heat; add in rice and cook stirring until the rice is lightly browned (about 7-8 minutes). add in the onion, garlic, green bell pepper, jalapeno pepper, chili powder and cumin; cook stirring with a wooden spoon for about 3 minutes or until softened). remove saucepan from heat and slowly add in the chicken broth, return to heat and bring to a boil over medium heat. add chilies, diced tomatoes with juice and bouillon cube; bring to a boil, cover and reduce the heat to low. season with salt, black pepper and cayenne. add in cilantro (if using). cook for about 20-22 minutes or until the rice is cooked. drizzle red enchilada sauce over the rice.