Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line an 8 1/2 x 4 1/2 - inch loaf pan with plastic wrap. place chocolate and sweetened condensed milk in a heat-proof bowl. bring water to a boil in a saucepan. remove from heat. place bowl containg chocolate mixture over water, making sure water doesn't touch bottom of the bowl. stir occasionally until chocolate is melted and combined with sweetened condensed milk. remove bowl from saucepan and stir in cookies. add mixture to loaf pan, pressing it down slightly. chill in refrigerator until set, about 3 hours. cut into 1/4-inch slices. tips: to prepare in the microwave, place chocolate and sweetened condensed milk in a large microwaveable bowl. cook on high power for about 2 minutes, stirring every 30 seconds until melted and smooth.

Target recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.