Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth and margarine and place in a caserole dish. roll biscuits until flat and piece together to cover the top of the mixture. bake on 350 degrees for 1 hour or until browned.

Target recipe: preheat the oven to 425 degrees. in a large bowl, combine the soup, milk, chicken, and peas and carrots; mix well. pour the filling mixture into a 9 inch deep dish pie plate, cover with the pie crust, pressing against the pie plate to seal, and flute if desire;, make several slits in the crust to create steam vents. place pie on a rimmed baking sheet and bake for 40-45 minutes, or until heated through and the crust is golden. let sit for 5 minutes, then cut into wedges and serve. note: to give your crust a nice golden brown color, lightly coat it with nonstick cooking spray before baking.