Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place couscous in a heated bowl. add water. cover and let stand for 20 minutes, 'til all the water has been absorbed. add the vegetables. mix well. in a separate bowl place the oil, lemon juice, garlic, salt, and pepper. whisk briskly to mix. pour over the salad, toss to blend. serve at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.