Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a large saucepan combine potatoes, carrots, celery, onion, pepper and garlic. add broth to cover. bring to a boil, then reduce heat and simmer 20 minutes, or until veggies are fork tender. add corn, creamed corn, ham, mustard, milk and butter; simmer another 5 minutes, uncovered. season to taste with salt and pepper. garnish with chopped scallions, bacon or shredded cheese.