Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes. add the beans, salt and pepper to taste and toss. add the chicken stock and garlic. cover and cook for about 10 minutes until tender. season well if desired and serve.

Target recipe: cook green beans according to package directions. meanwhile, in a dutch oven, saute onion in butter until tender. remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended. gradually stir in milk. bring to a boil; cook and stir for 2 min or until thickened and bubbly. remove from the heat; stir in cheese. drain beans; gently fold into cheese sauce. transfer to a large serving bowl. toss bread crumbs and butter; sprinkle over beans.