Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.

Target recipe: grind the bay leaves,thyme and marjoram to a fine powder. cut the pork into 2 inch cubes,marinate with the spice powder over night,minimum 2 hours. mix all the salsa ingredients,cover and chill until needed. heat the lard in a big pot,add the marinated pork cubes,with orange wadges,garlic and onion,brown the pork cubes on all sides. discard the onion and garlic,cover the pot,cook over low heat for about 1.5 hours. discard the oranges and cook uncovered until all the meat juices have been absorbed and the pork cubes are crispy outside and tender inside. serve with flour tortillas and the salsa.