Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl. cut in 1/3 cup butter until mixture resembles coarse crumbs. beat egg and milk and stir into dry ingredients just until moistened -- do not overmix! fold in coarsely chopped cookies. fill greased muffin cups 2/3 full. for topping, combine the flour, sugar, and crushed cookies. cut in the butter until crumbly. sprinkle about 1 tablespoon of topping over each muffin. bake at 400 degrees for 16-18 minutes or until muffins test done. cool for 5 minutes before removing from the pan to a wire rack. melt vanilla chips and shortening in a heavy saucepan over low heat until smooth. drizzle over cooled muffins.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.