Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: cook ground beef in skillet until meat is crumbly and no longer pink. stir in onion, garlic, salt, and pepper and continue to cook until onion is tender. while beef is cooking,cut off tops of peppers and remove seeds. cook (on a plate) in microwave on high for 5 minutes. when onion is tender, remove skillet from heat and stir in the rice, then the cheese. place the peppers, upright, in a 8x12 inch casserole dish. add beef mixture into peppers. stir together sauce ingredients in a bowl and pour on top and around peppers. cover with foil and bake at 350 f for 30 minutes. *note: you can cut out the 15-20 prep. time by getting the rice and beef mixture cooked the night before.