Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400°. combine flour, baking soda, baking powder and salt in a medium bowl; set aside. beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula. blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts. drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart. bake until lightly browned and edges are set, 12-15 minutes. cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.