Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: start boiling a largish amount of water. less than you would use for pasta, but more than i am willing to estimate in this recipe. in the mean time, throw your finely minced onion, rice, ground beef, parsley (also minced) and de-shelled egg into a very large bowl and have a fun time with your hands. season with salt and pepper! once all the ingredients are nicely mashed together, form them into meatballs roughly the size of a toddler's fist. place meatballs into boiling water and reduce to simmer, then cook for 20 minutes. after twenty minutes of simmering squirt in a whole lot of ketchup and continue simmering for another 15 minutes. serve with sour cream and probably more salt and pepper.