Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir together eggs, sugar and lemon juice in a medium saucepan. cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes. raise heat, continue to cook, continue stirring, about 5 more minutes. strain through a sieve. cover and refrigerate, 45 minutes. whisk heavy cream until soft peaks form. fold cream into lemon mixture. cover and refrigerate (30 minutes, up to 2 days).

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.