Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: heat oven to 425. prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan. in large bowl, combine all filling ingredients; mix well. set aside. lightly spoon flour into measuring cup; level off. in medium bowl, combine all topping ingredients; mix with fork until crumbly. spoon fruit into crust-lined pan. spoon topping evenly over fruit. bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. cover entire pie loosely with foil after 20 minutes to prevent excessive browning. cool 2 hours. serve warm or cold.