Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat egg whites and cold water until very stiff. gradually add sugar and beat until very stiff and shiny. fold in vanilla, vinegar, and corn starch. grease a large piece of paper, (or use waxed paper) put on a cookie sheet, and mound egg white mixture in a circle approximately 3 inches thick. bake at 375 degrees for 5 minutes, then reduce heat to 300 degrees and bake for a further hour. cool in oven for several hours or overnight. to serve, turn the pav over on serving plate and remove paper. cover with sweetened whip crem. arrange fresh fruit in a pleasing design overtop.

Target recipe: beat egg whites until they are stiff. add cold water to the eggs, beat again. add castor sugar gradually while still beating. add vinegar, vanilla and cornflour, again, while still beating. put greased paper on a greased tray and bake at 150 degrees c (300 f) for 45 minutes. cool in the oven.