Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: crush 1 cup strawberries in saucepan, add water and boil, then simmer for 3 min strain the juice from the berries and add water if needed to make 1 cup mix sugar, cornstarch, and salt and slowly add to juice boil and stir constantly until clear and thick, cool slightly arrange remaining berries in shell and pour mixture over cool in fridge before serving.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.