Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-heat oven to 375 degrees. in a mixing bowl combine eggs and sugar; set aside. melt butter and chocolate in a small saucepan over low to medium heat. bring to a boil. remove from heat. slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs. beat well. pour mixture into pie crust. bake at 375 degrees for 26 minutes. (a crust will form on top, but will be gooey and chocolatey in the middle!).

Target recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.