Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all ingredients except chilies in a bowl. put about one or two or the chilies in a food processor and whir until smooth. you may need to add a little bit of the mayo or sour cream to get it going. (note: if you are using the cubed kind, ignore this step). add the chilies to the mayo mixture. you may want to add more or less chipotles, depending on your tolerance level. even a little can be very spicy. serve on you favorite tacos. be happy.

Target recipe: melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes. reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle. simmer for a couple of minutes to heat through and season to taste with salt and white pepper. serve over chicken and/or pasta; makes about 2 servings. for an interesting twist, substitute vodka for the wine.