Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken, then cool and shred. set aside. combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar. bring to a boil. add chicken. spoon chicken mixture into tortillas and roll. put into a 9x13 inch pan. pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar. garnish with green onions and olives. bake at 350 f for 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.