Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325° f and grease a 13x9-inch baking pan. in a small bowl, combine flour, baking soda, and salt; set aside. in medium saucepan, combine sugar, butter and water; bring just to a boil then remove from heat. add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. transfer to a large bowl and let cool slightly (so you don't cook the eggs). add eggs, one at a time, beating well after each addition. stir in flour mixture gently (be sure not to overmix). stir in nuts, if using. spread into prepared pan. bake for 28-32 minutes. cool completely in pan on a wire rack.

Target recipe: preheat oven to 325f. thoroughly grease a 9" x 9" x 2" pan. reserve 2/3 cup of the chocolate chips. mix all the ingredients except the reserved chips until well blended. press the mixture into the greased pan (i usually use my fingers to do this). bake for about 20 minutes, turn off oven and remove brownies. sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips. using a knife spread the melted chocolate chips evenly over the top of the brownies. cut into 25 pieces.