Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place zucchini in boiling water and boil for 2 minutes. drain into a colander. melt butter over low heat, remove from heat and stir in sour cream, salt and pepper. add zucchini and heat through. put mixture in a casserole dish, sprinkle with cheese. place under the broiler until cheese is melted and golden brown.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.