Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: preheat oven to 350 degrees. grease a 11x7 inch baking dish. place potatoes in large saucepan. cover with water and bring to a boil. cook over medium-high heat for 3 to 4 minutes then drain. set aside. heat butter in same saucepan over medium heat. add onion, stirring occasionally for 1 to 2 minutes or until onion is tender. stir in flour, salt and pepper. gradually stir in evaporated milk and water. cook, stirring constantly, until mixture comes to a boil. remove from heat. arrange potatoes in prepared baking dish; pour milk mixture over potatoes. sprinkle with cheese. bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.