Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add frozen potatoes to 13 x 9 pan, set aside. in heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently. add salt and pepper to taste. pour over potatoes. allow to set approximately 1 hour at room temperature. (i have skipped this step and they have turned out fine!!) bake for one hour at 350 degrees until bubbly and lightly browned.

Target recipe: oven @ 350ºf. you can peel the potatoes or not. cut into chunks and cook in boiling water until done--about 15-20 minutes. drain the potatoes and mash. add the cottage cheese, french onion dip, and seasonings. place in a 1-1 1/2 quart shallow casserole dish. bake for 30-40 minutes or until heated through. about 10 minutes before done, cover the potatoes with shredded cheese. if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.