Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a small saucepan over a low heat. off the heat add the cream, grated parmesan, white pepper and garlic powder. put back on the heat, and stir until ingredients are combined and cheese is melted. do not boil. add the mozzarella cheese, and stir until cheese is melted, and sauce is smooth. toss the cooked pasta and sauce together, and serve immediately.

Target recipe: pour 1 1/3 cups cream into a broad sauté pan, with a lid. add the butter, and all of the seasonings. bring to a simmer, stir, and reduce by about a third. turn the heat to low, or off, stir in the cheese, whisk to dissolve, then stir in the remaining cream. cover, and keep, while cooking the pasta. bring the sauce back to the simmer, stir in the cooked pasta, which should be al dente, and toss with the sauce, incorporating one more handful of parmesan cheese. serve immediately with more parmigiano-reggiano sprinkled on each serving.