Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine both soups and sour cream. blend well. divide in half and set half aside. add chopped chicken to one of the halves of soup mixture. heat oven to 375°f. lightly heat tortillas in moisten tea towel in microwave for ease of rolling. on each tortilla, spread about 2-3 tablespoons of chicken mixture on one side; sprinkle with about tablespoons of cheese; roll up; and place in prepared casserole. repeat with all tortillas, placing close together. spread “set aside” soup-sour cream mixture over all and top with remaining cheese. cover with foil and bake for about 45 minutes. uncover and bake for about 15 minutes until top is lightly golden. sprinkle with sliced olives or chopped tomato and avocado, if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.