Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: this is a type of soup that i like to prepare thick. try it a couple times until you have the consistency your family desires. everyone likes it made a little differently. peel potatoes and cube. boil in just enough water to cover the potatoes by a half an inch or so. once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste). simmer on medium. in a separate bowl, combine flour and egg; mix with fork. this should be a lumpy crumbly mixture. drop crumbles into the simmering mixture. let simmer ten to fifteen minutes more. add cornstarch to thicken mixture if desired.

Target recipe: preheat ove the oven to moderately hot. boil the potato until tender, drain and return to the pan, then mash until smooth. melt half the butter in a small pan and add a tablespoon of oil. cook the spring onion and garlic until soft, then add to the mashed potato with the milk. mash together until smooth. spoon into shallow casserole dish and smooth top. to make crumble topping:- melt remaining butter and mix with the breadcrumbs, cheese and parsley. sprinkle over the potato mixture. bake for 20 minutes until the topping is golden and crispy.