Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. add rice and fry for 2 - 3 minutes more. stir in salt, chicken stock and saffron. cover and bring to a boil. reduce heat to low and cook for 10 minutes. remove from heat. after 5 minutes, fluff with fork.

Target recipe: preheat oven to 375°f. melt butter in a saucepan. add onion and cook until softened. add water and chicken base (4 cups chicken stock may be substituted). add pepper or saffron. stir. bring to a boil. add rice. stir. add beans and peas. stir. cover. bake for 20 minutes.