Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse grape leaves with water and cut the stem. sauté onions with olive oil and add ground beef, pepper, and salt. cook for a few minutes and then add parsley, dill, and rice. turn off heat. place one teaspoon filling in center of grape leaf with the ribbed side up. fold bottom leaf up and then sides over the bottom, and roll into a narrow roll. line them in a baking pan and arrange dolmades in layers. warm up the chicken broth. pour over grape leaves. cover with foil and bake at 350 degrees for 45-50 minutes. i prefer them served with tzatziki sauce. see recipe #10750 for a good tzatziki sauce recipe.

Target recipe: combine the yogurt, 2 teaspoons mint, lemon rind and honey in a small bowl; stir well. cover and chill. rinse grape leaves under cold water; drain well and pat dry with paper towels. remove stems and discard. heat 2 tablespoons oil in a large nonstick skillet over medium heat. add chopped onion and sauté 10 minutes. add garlic and sauté 1 minute. remove from heat; stir in remaining mint, 2 tablespoons lemon juice, rice and next 6 ingredients. place stuffed grape leaves, seam sides down, in a 13x9-inch baking dish coated with cooking spray. drizzle remaining lemon juice over leaves. cover and bake at 350° for 30 minutes or until thoroughly heated. serve warm or chilled with yogurt mixture.