Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add everything to a small sauce pan and mix until well incorporated. cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced. remove from heat and allow to cool before serving. note: the relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. this recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

Target recipe: put peppers and onions through food chopper, or chop in water in blender and drain. place in 6 quart kettle. add salt; cover with boiling water. let stand 10 minutes. drain and discard liquid. add vinegar and sugar to vegs. bring to boil, simmer 20 minutes. ladle into 7 pint jars, pressing down as you pack so liquid covers vegs. wipe jar rim, adjust lids. process in boiling water bath 15 minutes. start to count processing time when water in canner returns to boiling. remove jars.