Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim and snap green beans into thirds (this can be done ahead of time). mince the onion. put water on to boil to steam beans. as soon as water boils, steam beans for 12 to 17 minutes or until tender. melt margarine for beans and sauté onions until tender. add steamed beans, basil, garlic powder and pepper. toss beans with basil sauce to coat evenly and serve.

Target recipe: bring an inch of water to a boil in a large saucepan fitted with a steamer basket. add green beans, cover and cook until tender-crisp, 5 to 7 minutes. remove from the heat. meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. add the green beans and toss to coat. let stand about 10 minutes before serving to blend flavors.