Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes. add the beans, salt and pepper to taste and toss. add the chicken stock and garlic. cover and cook for about 10 minutes until tender. season well if desired and serve.

Target recipe: trim and wash beans. set aside. in a large saucepan, cook bacon until crisp. remove from pan and crumble bacon. to the same pan, add butter, chicken broth and green beans. cook until nearly done, about 20 minutes. (it really depends on how big your beans are.) add crumbled bacon, salt, vinegar and sugar. sprinkle with flour and stir into beans. continue to cook, uncovered, until beans are tender. about 5-10 more minutes. sprinkle with chopped parsley just before serving. note: these are not"crisp-tender" beans. they are completely cooked and very tender. this is how the recipe was written when i received it and they are very good.