Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, toss bread cubes, bacon, onion, peas, 1/2 c grated cheese and black pepper. in a 2-cup measuring cup, lightly beat eggs. add worcestershire sauce and half-and-half. add enough skim milk to bring the total volume up to 2 cups. pour over bread cubes and toss well. let stand 15 minutes while oven preheats to 350°f. spray a 2-qt souffle dish with non-stick spray. pour mixture into dish; try to arrange mostly bread cubes on top. place on a cookie sheet to catch any spillover. place in preheated oven and bake 45 minutes. sprinkle with remaining 1/4 c grated cheese and bake an additional 15 minutes.

Target recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.