Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes. stir in garlic; saute 1 minute. add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling. simmer sauce, uncovered, until slightly thickened, about 15 minutes. stir in basil, salt, and pepper; toss with hot pasta.

Target recipe: in really large, heavy pot (we use a corn pot) combine all ingredients. bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened. since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. smaller batches can be made and frozen for use within one month.