Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: wash the mushrooms and remove most of the stem. pat mushrooms dry with a paper towel. coat mushrooms with flour, lightly tap to remove excess flour. dip in eggs. coat with bread crumbs. set on a rack for a few minutes, so batter sets/dries. heat the oil in the deep fryer to 375 degrees. pay close attention to grease while it heats. cooking with oil at high heat levels can be dangerous! deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown. drain on paper towels and serve.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.