Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat oven to 350 degrees. blend sugar and melted butter together in a medium size mixing bowl. beat in eggs. stir in salt and flour mixing until well blended. spread batter in a greased 9" round cake pan. sprinkle batter with chocolate chips, then almonds, and finally the sugar. press lightly with the fingers to push toppings into the batter a little way. bake 30 to 35 minutes until golden brown. allow to cool before cutting into 16 wedges.