Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f. for cookies: beat butter and sugar on medium speed of an electric mixer until creamy. add egg and vanilla and mix. reduce speed to low and add flour and baking powder. beat until well mixed. shape dough into 1 1/4-inch balls. place 2 inches apart on ungreased baking sheets. make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly. combine all the filling ingredients (pecans through vanilla) in a small bowl. fill each cookie with 1 rounded teaspoon of filling. bake for 8-12 minutes or until lightly browned. cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.