Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and finely chop the green onion. heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the eggs. cook, stirring, until they are lightly scrambled but not too dry. remove the eggs and clean out the pan. heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the chicken. cook, stirring, until it is cooked throughly but not too dry. remove the chicken and clean out the pan. add 2 tablespoons oil. add the rice. stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. stir in the soy sauce as desired. when the rice is heated through, add the scrambled egg and chicken back into the pan. mix thoroughly. stir in the green onion. serve hot.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.