Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix well pork, egg, water chestnut, ginger, green onion, salt, soy sauce, and pepper. place a won ton wrapper on a board or countertop. keep rest covered. put 1 teaspoons meat mixture on a wrapper corner pointing toward you. roll skin with meat inside away from you until wrapper forms a triangle. lift corners of base of the triangle; moisten one corner underneath. draw corners together toward you allowing wrapper to assume a "boat" shape. pinch corners together firmly. cook the won ton in boiling water for 8-10 minutes. drain the water. serve hot in 8 cups chicken broth. note: once you get the hang of making won ton you can make 6 or 8 at the same time. work fast and cover the made ones with a damp towel to keep from drying out.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.