Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400°f. preheat oil in a pan on the stove, lightly fry the mushrooms for 30 seconds. arrange the mushrooms in a shallow roasting pan. mix together the butter, garlic, thyme, basil, lemon juice, salt, and pepper. spoon a little garlic butter on to each mushroom. lightly press the breadcrumbs on top. roast in the oven for 10 minutes.

Target recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.