Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small bowl, stir together the water, soy sauce, mirin, plum sauce, sugar, cornstarch, and vinegar; set aside. in a wok or large skillet, heat the oil over high heat. add the garlic; cook, stirring 10 seconds. add the asparagus and scallions; cook, stirring, until about half the asparagus have turned bright green, about 3 minutes. add soy sauce mixture; cook, stirring, until thickened, about 2 minutes. add the sesame seeds and sesame oil; toss until combined.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.