Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine soy sauce, garlic and ginger. add steak, toss and set aside while cutting up vegetables. in a large pan heat oil until lightly smoking. add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water). turn heat back up and add vegetables. stir until vegetables are tender crisp, about 10 minutes. mix cornstarch with water, and add to pan; stir and cook until thickened. eat plain or serve over rice.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.