Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the rice in the usual manner, adding the chicken stock to the water. leave in the fridge for a few hours. cooking the day before is a good idea. chop the onion, carrot and capsicum into find pieces. fry the egg and bacon in a pan and put aside. chop them both into fine pieces. heat the oil in a pan, add the onion, garlic, ginger and basil. cook for a few minutes. add the chopped carrots and capsicum. cook for a few more minutes. add the rice and cook for a few more minutes. add the sweet chilli sauce, and mix it inches. add salt, pepper and soy sauce to taste. add the pre-cooked bacon and egg. enjoy!

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.