Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine cracker crumbs and sugar. stir in the butter. press into a greased 8 inch square baking dish and set aside. in a mixing bowl, beat cream cheese and sugar until smooth. beat in eggs and vanilla until blended. pour over crust. bake at 350 degrees for 15 to 20 minutes, or until almost set. cool for 1 hour on wire rack. refrigerate for 8 hours or overnight. spoon cherry pie filling over top.

Target recipe: in a small bowl, combine onion with 2 cups water and lemon juice; chill 15 to 30 minutes. drain well. to make dressing, whisk together merlot, fruity extra-virgin olive oil, raspberry vinegar, honey, and dijon mustard. in a large boil, combine onion, salad greens, radicchio, cherries, and dressing; mix lightly. sprinkle salad with cheese and season with salt and pepper to taste.