Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: heat the blueberries in a saucepan over medium heat until they begin to boil. simmer gently for 10 minutes. add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes. mix the cornstarch with the water, and pour mixture into the blueberries while stirring. cook, stirring, until mixture becomes clear and thick. continue to cook for 1 minute. remove from heat and cool. spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.