Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove casing from sausage and mix with ground beef. in large saucepan, fry meat until brown. add garlic, onions, green peppers, celery, carrot, salt and pepper and cook over medium low until vegetables are translucent. pour in large roasting pan. add remaining ingredients. mix well. bake, uncovered, 6 to 7 hours in a 300â°f oven. remove bay leaves and spoon off excess fat floating on sauce. serve over pasta of choice with parmesan cheese. cool surplus sauce, pour in containers, seal and freeze for later use. makes 8 (4 cup/1l) containers approximately. tips: if using dried herbs, reduce the amounts. a large roasting pan is ideal for making the sauce. enjoy!

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.