Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. add beans and cabbage, and simmer 5 minutes. add lemon juice and simmer 5 minutes. ladle into individual soup bowls and top with cheese, tomato and parsley.

Target recipe: place beans in a large pot, add enough cold water to cover beans by 3 inches. bring to a boil. remove from heat, and cover and let stand 2 hours. drain. heat oil in heavy large pot over med-high heat. add onions, carrots, and celery, and sauté until tender (about 8 minutes) add tomato paste, cumin and coriander. reduce to medium and cook 10 minutes add wine and simmer 5 minutes add drained beans and broth. cover and simmer until beans are tender (about 2 hours) – season soup with salt and pepper.