Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.

Target recipe: sprinkle the pork with the seasoned salt. preheat the oven to 350 degrees f. put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. arrange the pork on the grate and top with the onion and garlic. cover the pan with a lid or aluminum foil. bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour. when cooked through, transfer the pork to a large bowl. shred the meat and stir in the pan juices. serve with warm tortillas or use when making tacos, tamales, etc.