Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour can of chopped tomatoes, tomato paste, tomato soup, grated carrot, dried oregano, basil, bay leaves and hot pepper flakes in a large pot and simmer. while the sauce part is simmering. brown ground beef in a skillet until meat is well cooked. drain meat under hot water. add to simering sauce. add 2 tablespoons of olive oil to skillet, add onions, celery, red pepper.cook for about 5 minutes. add garlic and cook until vegetables are softened. add to simmering sauce. add 1 tablespoons oil, cook mushrooms for about 5 minutes. add to simmering sauce. add parsley to sauce. simmer sauce on low heat, covered for 2 1/2 hours, add sugar and simmer for anoter 1/2 hour.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.