Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: mix together wafer crumbs, nuts and butter. press into a 9" springform. filling: with a mixer, beat butter until smooth. beat in brown sugar and beat for 3 minutes. add melted semi sweet chocolate, coffee powder, then eggs, one at a time, beating for 3 - 4 minutes after each addition. add brandy. spoon into crust and chill. freeze at this point. topping: whip cream until light, beat in icing sugar and vanilla, 1 t coffee liqueur or rum (optional). decorate the pie with the topping. sprinkle with grated chocolate or chocolate curls. chill for 3 - 4 hours or freeze. if frozen, leave the pie for 1 day in the fridge.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.