Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: deseed and devein the chipotle peppers. make sure you rinse the adobo sauce off the chipotle peppers. in a blender add all ingredients and blend for one minute. pour into no reactive bowl and chill in the refrigerator for 1 hour. serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.

Target recipe: melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes. reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle. simmer for a couple of minutes to heat through and season to taste with salt and white pepper. serve over chicken and/or pasta; makes about 2 servings. for an interesting twist, substitute vodka for the wine.