Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400f. chop onion. combine meatball ingredients using pastry blender; mix well. form meatballs. place meatballs in a single layer in baking dish. bake 10 minutes. meanwhile, combine all sauce ingredients, mixing well; pour over meatballs. bake 20 minutes.

Target recipe: mix together first 7 ingredients (through eggs), plus half of dill weed. shape into 1" meatballs. cook in hot oil in a large skillet, in several batches if necessary, until well browned, and transfer to paper towels to drain. drain excess oil from skillet, leaving browned bits in pan. stir in stock and kitchen bouquet. heat to boiling, scraping the bottom of the pan. return meatballs to pan, reduce heat, cover, and simmer for 15-20 minutes. stir in sour cream and remaining dill, and heat thoroughly. serve over rice or noodles, or individually as hors d'oeuvres.