Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.

Target recipe: fry the bacon and cool on a paper towel. chop broccoli and steam broccoli for 4 minutes. mix broccoli, crumbled bacon, raisins, onion, salad dressing, vinegar, and sugar together. refrigerate for 2 - 3 hours. if you do not want the salad to be too juicy, add the dressing right before serving.