Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: preheat oven to 200 degrees celcius. place mushrooms in single layer in baking dish. cover with enough water to cover mushrooms 2/3 of the way. mix herbs and garlic and sprinkle over mushrooms. cover baking dish with foil. bake 1 hour,. when cooked strain liquid for use in soup or risotto, and add butter (optional) stir through, season and serve.