Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a stock pot and cover with water, boil. when chicken is done take out of water and de-bone, save the water. add chicken back to the water and add soup and salt. while chicken is cooking flour the biscuts and pat them flat and cut to about 6 to 8 pieces. add them to the soup mixture and cook for about 40 minuets on medium heat. stir constantly so the dumplings don't stick together.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.