Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat drippings in a large heavy skillet. add onion; saute until tender, about 5 minutes. add potatoes; saute on both sides until browned. stir in cabbage and carrots; stir-fry until vegetables are golden and "squeak" in the skillet. stir in worcestershire sauce and salt to taste.

Target recipe: finely chop the potatoes and crush slightly. in a frying pan, melt half the fat and lightly fry the onion. mix in the potato and sprouts and season well. add more dripping or lard. press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath. turn the veggie mixture over, add the last of the fat and fry until the other side is browned.