Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lay chicken in 4 quart or larger crock pot. sprinkle with italian dressing mix. sprinkle onions on top. press fresh garlic on top of all. cook on low for 4-5 hours at medium heat. about 45 minutes before you're ready to eat, remove the chicken and set aside. add the cream cheese and soup to crock pot stirring occasionally until smooth. while the cream cheese is melting, cut the chicken into bite sized pieces. once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

Target recipe: place the chicken in a 3-qt. slow cooker. combine salad dressing mix and water; pour over chicken. cover and cook on low for 3 hours. in a small mixing bowl, beat cream cheese and soup until blended. stir in mushrooms and pour over chicken. cook 1 hour longer or until chicken juices run clear. serve over pasta or rice. garnish with oregano if desired.