Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing. melt butter in saucepan, saute onion and mushrooms for 5 minutes. blend in flour, salt, pepper and nutmeg. add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes. arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce. sprinkle with cheese. place in a shallow pan of hot water. bake for 45 minutes.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.