Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: mix the sliced apples with the sugar, flour and spices and set alside. prepare your pie crust, dividing in two. placing 1/2 of rolled pie crust in bottom of pan. place your sliced apple mix into the prepared pie pan. cover your apple mixture with the other half of pie crust. bake for 45 minutes. i put foil over the edges for about 1/2 hour to keep the crust edges from burning.