Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown sausages and drain well on paper towel to remove excess fat. dice or chop green pepper,celery,mushrooms and onions. saute with minced garlic in 2 tbsps. oil until soft. in large pot (dutch oven) combine the remaining. ingredients, add saute vegetables and meat. simmer for 3-4 hours stirring often.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.