Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). add squash after chopping into 1/2-inch circles. add chopped onions to same pot. add 1 1/2 tablespoons of margarine. boil until completely cooked "really well". drain squash after done cooking. add squash and onions to casserole dish. add remaining margarine. mix well until margarine is melted. add beaten eggs and mix well into squash. add 1/2 of the cheese into squash and mix well. add 1/3 of saltines into squash mix well. sprinkle on top the remaining cheese and saltines. bake at 350°f for 35-45 minutes until cheese melts completely.

Target recipe: slice squash and place in large pot. quarter and slice onion and place in pot with squash. add enough water to pot to just cover squash and bring to a boil. lower heat and simmer for about 15 minutes or until squash are tender. drain squash and onions well and place in large, shallow casserole dish. dot with one tablespoon of butter and mash slightly with fork until there are no more whole slices of squash in dish. drizzle one tablespoon melted butter over breadcrumbs and spread evenly over casserole. bake in 250 degree oven for about 20 minutes or until breadcrumbs are browned.