Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in large saucepan. add onion, garlic and basil. cook gently until tender, about 2-3 minutes. add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar. simmer for 5-10 minutes. add frozen ravioli and cook another 10 minutes. mix with cheeses and put into casserole. bake at 350 for 20 minutes or until hot and bubbly.

Target recipe: preheat oven to 375 degrees. heat a large skillet over medium heat. add olive oil, minced garlic, diced onion and saute for 3 minutes. add to skillet mushrooms, spinach, broccoli and wine. salt, pepper, and garlic powder to taste. saute for 5 minutes. for the sauce: in a large pot melt butter. mix butter and flour to make a rue. mix in broths, milk, parmesan, and nutmeg. bring to a boil. add in tomatoes and season to taste. thicken if needed with a water and cornstarch mixture. boil ravioli till tender and drain. layer in a casserole dish as follows: sauce, ravioli, italian blend cheese, veggie mix, italian blend cheese, and sauce. cook at 357 degrees for 15 minutes.