Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix pork, sherry, soy sauce, cornstarch and salt in bowl. separate pieces and fry in oil (350°f) until crisp on edges and well done (8-10 minutes). drain well and put pork on paper towels. keep warm. next make the sweet and sour sauce. mix next 2/3 cup sugar, catsup, pineapple juice, cider vinegar and soy sauce in bowl and set aside. in a saucepan heat the remaining one tablespoon oil and brown garlic. throw away garlic. add sugar/vinegar mixture to saucepan and cook until mixture boils. stir in corn-starch/water mixture, stirring constantly until it thickens. add pineapple chunks and snow peas (if using), then add pork. mix well.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.