Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes. add egg and mix. in a small bowl mix flour, baking soda, and salt. gradually add to creamed mixture. stir in chocolate chips and chunks. shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets. bake at 350° for 10-12 minutes or until golden brown. cool for 2 minutes on pan before removing to wire racks to cool completely.

Target recipe: preheat oven to 350. blend 2 cups of the oats until finely ground and floury. cream butter until soft and smooth. mix in brown sugar. add eggs and vanilla extract and mix well until blended. in another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt. add the dry ingredients to the butter mixture just until blended. add chocolate chips and mix until blended. drop by teaspoon onto the cookie sheet, leaving 3" between them, as they will spread. bake for 13 to 15 mintues until lightly brownd. let cool on the pan, then remove with a spatula.