Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat large dutch oven with cooking spray. add potatoes, onion, celery, carrots and chicken, cook for 15 minutes, stirring occasionally. pour in chicken broth; season with poultry seasoning, salt and pepper simmer all together for 15 minutes. pour in half-and-half and bring to a boil; add bacon bits. in a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (note: do not stir while simmering, or dumplings will break apart). serve hot.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.