Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix together corn, milk, beaten egg, flour and shallots, spoon into a shallow ovenproof dish. sprinkle paprika and seasoned flour over the chicken legs, arrange over the top of the corn. sprinkle generously with cornflake crumbs and dot with pieces of butter. bake in a moderate oven about 35 minutes. gently fry the mushrooms in butter until softened, scatter over chicken and continue cooking until the chicken legs are tender.

Target recipe: in a large skillet saute the chicken in olive oil until no longer pink. remove chicken to a seperate bowl. add wine to skillet and saute onion, garlic and seasonings until onion is translucent. return chicken to skillet and add diced tomatoes, black beans, salsa and splenda. cover and simmer until chicken is tender (about 15-20 min for breasts and 30-45 min for thighs. i uncovered the last 5 min or so to reduce the sauce). turn off heat, top with creamed cheese, cover until cheese melts. stir cheese into sauce before serving.