Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat. sprinkle flour and salt over sauteed vegetables, tossing gently to combine. stir in evaporated milk, sour cream, and cheese. spoon zucchini mixture into a 1 quart casserole dish. bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.