Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute onion in butter until golden brown. add broth and potato and simmer until potato is tender. add corn and milk, blend well. season with salt and pepper, then bring to a boil. remove from heat and stir some of chowder into egg. add mixture back to pan and blend well. simmer until heated through. serve immediately.

Target recipe: in a large pot, cook celery and onions gently in butter for 3 minutes. add potatoes. stir for another minute. stir in salt and pepper to taste. add water barely to cover; bring to a boil, cover and simmer 15 minutes or until potato pieces are tender. cut corn off cobs and add to pot. when water regains a boil, add half and half, milk, or light cream to pot, reduce heat to simmer, cover, and cook 5 minutes more. while chowder simmers, distribute parsley and bacon pieces into soup bowls. ladle in the soup for a yankee feast!