Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet cook 1/4 cup pecans and onions in butter until the onions are tender and the pecans are lightly toasted. remove from heat. in a bowl combine cream cheese, 1 tbs milk, salt and cumin. add the nut mixture and chicken and stir until combined. spoon about 1/3 cup chicken mixture onto each tortilla near one edge and roll up. place filled tortillas, seam down, in a greased 12x7 1/2x2 inch baking dish. in a bowl combine chicken soup, sour cream, 1 cup milk and the jalapenos. pour the soup mixture evenly over tortillas in dish. cover with foil and bake in a 350f oven for about 35 minutes or until well heated. remove foil and sprinkle with monterey jack cheese and 2 tbsp pecans. return to oven for 4-5 minutes or until cheese is melted.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.