Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 375. bake the potatoes until soft (30 to 50 minutes, depending on the size). slowly heat the oil. remove from the heat and add the garlic. allow steeping at least 10 minutes. place the potato on a cutting board. cover with a clean towel. using a meat tenderizing mallet carefully punch the potato. use a spatula to transfer to a plate. pour the garlic oil and vinegar (if used) over the potato. check the seasoning.

Target recipe: in a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes). drain and toss with 2 tablespoons olive oil. in a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons). ***lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.***. prepare barbecue. coat cooking grate with pam and place on grill on high heat (350-400 degrees f). grill potatoes, covered for 5 minutes, turning occasionally. remove potatoes from grill and toss with lemon mixture.