Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring broth, salt and butter to gentle simmer, add flour and stir until well combined then kill heat and keep mixing for a minute until you have a tight ball. place dough in mixer on low for a few minutes to cool then add eggs, one at a time. place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole and snip off with scissors into one inch logs and let them fall into simmering broth. cook gently, covered for about 5 minutes.

Target recipe: sift flour, salt and baking powder into large bowl. gently stir in parsley and pepper. beat eggs in measuring cup; add enough milk to make 1/2-cup liquid. add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk). add crumbled bacon and stir until combined. to cook, drop spoonfuls onto simmering broth, soup or stew. cover and cook until done, about 12 minutes. enjoy!