Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot cook the bacon until semi crispy. remove only the bacon and set aside to cool so you can crumble it later. add the onion and celery to the bacon drippings and cook for just a few minutes. add the potatoes; add the water; bring to boil. reduce heat to medium; cook for 10 to 25 minutes. stir in the pepper, milk and leftover mashed potatoes until well blended. continue to simmer until the potatoes are desired consistency. serve warm with a sprinkling of dill.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.