Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes. add the beans, salt and pepper to taste and toss. add the chicken stock and garlic. cover and cook for about 10 minutes until tender. season well if desired and serve.

Target recipe: in a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. cook on medium heat until the onion gets tender and clear. add the green beans and don't forget to stir frequently. let everything cook for 1 or 2 minutes. add the chicken broth and the lemon juice, let it boil and then reduce heat. let it simmer for 4 to 5 minutes or until you see the green beans are crisp.