Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine first 5 ingredients in a bowl. place about 1/2 tsp mixture in center of each wonton wrapper. moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle. moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape. set aside. in a large pot pour chicken broth, soy sauce, sesame oil and bok choy. bring to a boil. simmer 5-10 minutes. add the wontons and simmer for 10 minutes more. garnish with green onions.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.