Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. melt butter in a medium skillet over medium heat and sauté onion and celery until soft. add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes. add cream and shredded cheese; cook until cheese melts. add breadcrumbs and stir well. spoon mixture into mushroom caps and top with slices of cheese. bake 12-15 minutes or until cheese is lightly browned.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.