Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 350 degrees. coat a 9x13 baking with non stick cooking spray. whisk soup and 1/2 soup can of water in a bowl until smooth. stir in salsa, 1/4 cilantro and cumin. in another bowl, combine chicken, 3/4 cup each cheese blend and sauce, the corn, chiles and remaining cilantro. working with one tortilla at a time, spoon a scant 1/3 cup chicken mixture down center. roll up and place seam side down in baking dish. repeat. pour remining sauce over top. sprinkle with remaining cheese. cover with foil. bake 30 minutes. uncover and bake 20 minutes longer, or until sauce bubbles around edges and cheese has melted. serve with pico de gallo.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.