Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat evoo over low heat in a pot large enough to hold all the ingredients. add butter and onions and saute til browned. add ground beef and bacon; saute until browned, stirring occasionally. add garlic, parsley, bay leaf, salt, pepper and red pepper. cook over low heat for 10 minutes. add wine, cover and "steam" for a few more minutes. add tomatoes, tomato paste and water. bring to a boil and add the shredded carrot. cover and cook over very low heat for an hour, stirring occasionally. sauce is better the next day. serve with crusty bread and tossed salad with fruit for dessert.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.