Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: to make your own garlic-infused olive oil: thinly slice two cloves of garlic. add to a small saucepan with olive oil. heat on medium-low until garlic just begins to brown - do not burn garlic! remove from heat and use a slotted spoon to remove garlic from oil. discard garlic slices. set aside oil. in a medium saucepan, bring chicken stock to a boil. remove from heat and stir in couscous. cover and let stand for 5 minutes. fluff couscous with a fork. one at a time, stir in the remaining ingredients (starting with oil/dressing) until well combined.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.