Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: roll frozen puff pastries or phyllo sheets and cut into 9" x 5" rectangles, prick the center of dough. prebake approximately 10 to 12 minutes at high temperature, according to package directions. remove from oven and let cool while you prepare the instant pudding according to package instructions. spoon the pudding onto the phyllo or puff pastry. slice strawberries and garnish by fanning sliced strawberries on the edge. glaze with apricot jelly. dust with powdered sugar if desired.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.