Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. spray large non-stick skillet with cooking spray. add onion, cook over medium heat for 4-5 minutes or until tender. add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese. heat and stir for 2-3 minutes or until cheese is melted. spooon 1/3 cup chicken mixture down center of each tortilla. roll up. place in 13 x 9 inch baking dish. drizzle with remaining 1 1/4 cups of salsa. sprinkle with remaining cheese. cover and bake for 15 minutes or until heated through and cheese on top is melted. enjoy! tip: use rotisserie chicken to speed up process.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.