Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. line the outside of an 8" springform pan with tin foil. combine crust ingredients, press onto bottom and up sides of the pan. bake 12 minutes, cool on a wire rack. meanwhile in a processor or blender mix ricotta and cream cheese until smooth. add eggs, one at a time, blend. add remaining ingredients, blend until well mixed. pour into crust. bake in a roasting pan filled half way with boiling water for 1 hour. cool in oven 30 minutes then remove to wire rack and cool. place in refrigerator to chill.

Target recipe: preheat oven to 350 degrees. butter and flour 6-cup spring- form pan. beat eggs with sugar in a large bowl. add the ricotta and continue to beat. slowly add the flour and baking powder, then add all remaining ingredients, continuing to beat until smooth. pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the cake has a light golden color. let cake cool in pan, then run a thin flexible knife or spatula around the pan to loosen the cake. carefully remove the rim of the spring-form and slide the cake out.