Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in crock pot, season with salt, pepper, and other seasonings of your choice. do not add water. cook 4-6 hours on low. remove chicken from crock pot. strain the broth in the crock pot to remove fat and any small bones. add broth back to crock pot along with the soup, margarine, and water. increase heat to 'high' and add cut up biscuits. (i usually cut mine in half). while the dumplings are cooking, remove the chicken from the bone and add to crock pot. cook for 45 minutes - 1 hour or until dumplings are done to your liking.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.