Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut corn off cob, and then scrape ears with back of knife to obtain milky pulp. in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. add corn, onions and the rest of the ingredients to the pot. stir mixture frequently while cooking over low flame for 30 minutes. if mixture is too dry, add a small amount of milk.

Target recipe: cut corn from cobs and scrape out milk. cut chicken into serving pieces. season well with salt and pepper. dust pieces in flour on all sides until well coated. in a heavy bottom dutch oven, heat oil over medium high heat. saute chicken and brown well on all sides. when brown (it will not been totally done yet), remove from pot and keep warm. in the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes. saute 3-5 minutes or until veggies are wilted. add tomato sauce and mushrooms. return chicken to pot and stir well into the vegetables. add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately. 45 minutes. season to taste with hot pepper sauce.