Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, heat oil and add chopped onion, cook for 3-4 minutes. add ancho powder, cumin, bay leaves, garlic powder and salt; cook for another 2 minutes. add broth, water, tomatoes and chilies, corn, and shredded chicken. bring to a boil for 1 minute and then simmer for thirty minutes. while soup is simmering, heat oven to 400 and place tortilla strips on a pan. cook for 8 minutes, turning over at the halfway point (keep and eye on these, you may need to adjust your cooking time according to your oven). place soup in bowls, garnishing with cheese, sour cream, and tortilla strips.

Target recipe: open the cans of corn, chicken broth, black beans, and salsa. pour everything into a large saucepan or stock pot. add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes. place 1/4 cup crushed tortilla chips per serving bowl, top with soup. garnish with sour cream, cheese, avocado, black olives, and/or cilantro.