Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: make recipe#249986, this will take several hours to reduce down to the proper consistency. dice the onions and grate the finely grate cheddar cheese. tip: place the cheese in the freezer for 15 minutes before grating and it will be easier to work with. gently simmer the hotdogs until warmed through and hot, do not boil them to death! they just have to be heated through. open up your hotdog bun, squirt with yellow mustard, add the hotdog, top with chili, onions and cheese! grab a bunch of napkins cuz this gets messy! enjoy! you will have plenty of chili leftover to enjoy over spaghetti noodles another day or serve both!

Target recipe: in a 4 quart saucepot, add ground beef to water. stir until beef separates to a fine texture. boil slowly for half an hour. add all other ingredients. stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours. last hour, pot may be covered after desired consistency is reached. chili should be refrigerated overnight so that fat can be skimmed from the top before reheating. if you use very lean (95% or higher) beef you may not need to skim.