Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: place peppers in boiling water for 3 to 4 minutes to soften, drain thoroughly set aside. pour oil in large skillet, stir in eggplant and garlic cook until eggplant is soft, approximately 20 minutes. remove from heat. preheat oven to 350. stir bread crumbs into eggplant mixture; toss until bread crumbs are moistened. stir in basil, parmesan cheese,pepper, goat cheese, parsley and pine nuts. fill softened peppers with filling. place peppers in oiled 9 x 13 pan. pour about 1 cup water into pan. bake in oven covered for about 45 minutes. remove from oven. cover each pepper with marinara sauce. return to oven for another 10 minutes.