Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside. melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth. whisk together egg yolks and vanilla in a large bowl. gradually stir in warm chocolate mixture, whisking until well blended. beat egg whites at high speed with an electric mixer until soft peaks form. gradually add sugar, beating until sugar dissolves and stiff peaks form. fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. spoon batter into prepared pan, spreading evenly. bake at 375 degrees for 25 minutes. do not overbake. let stand in pan on a wire rack 10 minutes before removing sides of pan.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.