Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. pierce potatoes with fork and rub with oil. place on baking sheet, and bake until tender, about 45 minutes. reduce heat to 350 degrees. remove potatoes from oven. when cool enough to handle, horizontally cut the top skin off of each potato. scoop out flesh, leaving 1/4 inch shell. mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings. stuff potato skins with mixture (don't be afraid to pile it in!). sprinkle with paprika. bake until hot, about 25 minutes.

Target recipe: bake the potatoes at 375 degrees for 1 hour or until tender. cool. cut a thin slice off the top of each potato and discard. scoop out pulp, leaving a thin shell. in a bowl, mash the pulp with butter. stir in milk, bacon, 1 cup of cheese, chives, salt, and pepper. i have found that using the full cup of milk makes the mixture too runny. i usually start with a scant 1/2 cup and then add more if necessary. place on an ungreased baking sheet. bake at 375 degrees for 25-30 minutes or until heated through. sprinkle with remaining cheese. bake 2 minutes longer or until cheese is melted.