Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pre heat oven 200c 400f. boil the potatoes for 10 minutes. meanwhile heat the oil in a non stick fry pan and fry the onion and mushrooms untill soft then add the chicken and tarragon stir well and sprinkle the flour on and cook for an other two minutes. stir in the stock and the milk gradually and stir until the sauce thickens and set aside. add the beans to the potatoes and cook for five minutes, drain and mash together with the butter season with salt and pepper to your taste. put the chicken mixture in a greased dish and top with the mash. fluff up and bake for 20/30 minutes until brown and crispy.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.