Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: mix crust ingredients in food processor or mixer. form dough into small balls. place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust. mix filling ingredients together. place 1 t. of pecan mixture in each dough cup. bake at 370 degrees for 18-20 minutes. freezes beautifully.