Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small saucepan, bring evaporated milk to a simmer. pour 1/4 cup milk into a small bowl and stir in cocoa until it forms a smooth paste. simmer rest of milk for 2-3 minutes to reduce and thicken slightly. add cocoa paste and sweetener to milk in saucepan and stir over low heat until smooth. chill, covered, in refrigerator for at least 1 hour ( if too thick, stir in a little more evaporated milk until it reaches desired consistency). can be served hot, like hot fudge sauce, or at room temperature.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.