Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. heat a medium size saute pan over high heat and add olive oil. when hot, add onion, garlic and thyme. reduce heat to medium and slowly cook 6 minutes or until onions are soft. place in a large mixing bowl and let cool. add the cream, chicken stock, salt, pepper and eggs; whisk until well combined. add bread cubes, parmesan cheese and tomatoes, tossing to coat well. allow mixture to sit at least 10 minutes. turn mixture into a greased 13x9-inch baking pan. bake at 350 degrees for 45 minutes or until the top is golden brown and the pudding is set.

Target recipe: tear bread into pieces, put into greased 9x13 baking pan. mix milk, eggs sugar and vanilla together, pour over bread pieces, being sure to soak well. sprinkle top with cinnamon. place butter pats randomly on top. bake in 350* oven for an hour- 1hr. 15 minutes or until puffed. lt cool then add topping. topping: 2 tbls. cornstarch, 1 cup sugar, 1 cup water boil until thick. remove from heat, add 3/4 stick butter, 1 tsp. vanilla, stir until butter has melted, pour over top of pudding.