Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: in a mixer, beat cream cheese and sugar until combined. add ricotta cheese and sour cream and whip until smooth. mix in eggs, vanilla and anise extract. slowly add in flour and mix well at high speed three minutes. pour into a greased and floured spring form pan. bake at 425 for 15 minutes. reduce heat to 350 and bake one hour until set and starting to brown. toothpick will come out clean when inserted in center. cool completely. refrigerate at least 4 hours before serving.