Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large stock pot, place seasoning, onions, lemons, garlic and bay leafs. fill pot 1/2 way up, about 3 gallons with water to, bring to a boil. boil seasoned water for 10 minutes. add the shrimp and continue to boil, about 3-5 minutes, or until shrimp are pink. remove from heat, add ice to shock the shrimp and stop the cooking process, cover and allow sit for 5 to 10 minutes, depending how spicy you like it. drain and set aside and allow tocool. if eating hot serve right after cooking.

Target recipe: in a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). secure the packet with a piece of string. combine water, lemon, garlic, and spice bag together in a dutch oven. bring the water to a boil, reduce the heat, and simmer for 3 minutes. add shrimp and return to a boil. boil shrimp for 3 to 5 minutes. drain thoroughly and chill. serve with cocktail sauce.