Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: preheat oven to 350 degrees f. place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees f (about 3 hours). score 1/4 inch deep cuts around the outside of the ham in a diamond pattern. combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted. spread mixture around the outside of the ham. attach pineapple rings to ham with toothpicks. stud ham with the whole cloves. return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees f. remove ham from oven. let cool for 10+ minutes before slicing.