Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: sauce: mix all ingredients (may leave out cornstarch, but sauce may be thin). bring to a boil, reduce heat and simmer while preparing meat. drop in meat and simmer at least 30 minutes more. if i'm not in a hurry, this sits and cooks on all day on the stove top. meatballs: combine all ingredients and blend thoroughly - hands work best! roll into small balls and drop into sauce, or cook first then add to sauce. serve over rice. note: sauce is also great for ribs.