Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: if frozen, thaw chicken breasts. place saltines in a container (preferably a zip-loc type bag) and crush using either a pestle, rolling pin or mallet. add flour, potato flakes, black pepper, garam masala and salt to the crushed saltines. add vegetable oil to frying pan and heat on medium to medium high. break egg onto dish or bowl and whisk vigorously for a few moments. pat chicken breasts with a towel to remove excess moisture. dredge chicken breasts in egg and then place in bag with saltine mixture. shake vigorously until covered and remove from bag. set aside and repeat for all other chicken breasts. fry for 3-5 minutes per side. serve immediately.

Target recipe: in a large bowl add flour, pepper, seasoned salt and garlic powder. with hand mix ingredients. place peanut oil in large skillet and heat at low heat. flour chicken parts with mixture from bowl and place them in skillet. brown chicken on each side. cover skillet and place in pre-heated oven at 350 degrees for one hour and a half. be sure to turn chicken on each side in order for it to cook thoroughly. five minutes before removing chicken from oven, add two tablespoons of water to skillet and cover; continue cooking chicken for the remaining five minutes. comments: serve with collard greens, potato salad, macaroni and cheese, hot rolls and ice tea.