Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper. place a generous dollop on each flattened chicken breast, then roll up. place chicken in crockpot, seam side down. top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce. cover and cook on low for 6-7 hours.

Target recipe: prepare grill. in medium sized skillet heat 1 tbsp oil over medium high heat. add onion and red pepper; saute 5 minutes. add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes. remove from heat; let cool slightly. stir in cheese. for rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper. in each breast, cut a pocket horizontally through thicker side. fill each with 3-4 tbsp spinach stuffing. with 2 toothpicks, secure pocket closed. with fingers, spread rub on both sides of each chicken breast. grill 10-12 minutes per side or till thermometer registers 170.