Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: sift together dry ingredients in a mixing bowl. add oil, coffee and milk; mix at medium speed for 2 minutes. add eggs and vanilla; beat 2 more minutes. (batter will be thin). pour into two greased and floured 9x1 1/2-in pans (or 2 8-inch pans and six muffin tins, or one 9x13 pan). bake at 325 for 25 to 30 minutes. cool cakes on wire racks 15 minutes before removing from pans. for frosting, combine the milk and flour in a saucepan;cook stirring constantly, until very thick. cover and refrigerate. in a mixing bowl, beat butter, shortening, sugar and vanilla until creamy. add chilled milk/flour mixture and beat for 10 minutes. frost cooled cake.