Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes. add mushrooms and cook 5 minutes more. allow mushrooms to cool in liquid. (best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning). discard marinade. grill skewers 3-4 minutes per side over medium heat, turning once. serve with warm pita bread, feta cheese and kalamata olives, if you desire.

Target recipe: in a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling. add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);. boil 2 minutes. drain and reserve 1/2 cup reserved cooking liquid. cool mushrooms for 1 hour. mix the 1/2 cup reserved liquid with the italian dressing and seasoning; pour over cooled mushrooms. add salt and pepper to taste. i prefer them warm but they are also delicious cooled.