Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. in a saucepan melt the stick of butter and the chocolate. add a cup of sugar. beat two eggs in a separate bowl. take the chocolate mixture off of the stove and mix two tablespoons or so of the chocolate to the eggs to temper them. now you can add the eggs to the chocolate without fear of them scrambling! pour into a pie shell and bake at 375 for 20-25 minutes.

Target recipe: chop nuts. butter a 9 x 9 x 2-inch pan. combine sugar, milk, salt, chocolate and corn syrup in heavy saucepan. cook and stir over low heat until sugar dissolves. then cook slowly, stirring frequently to soft ball stage (238 degrees). remove from heat. add butter; cool without stirring to 110 degrees or to lukewarm. add vanilla. place in large bowl. beat until no longer shiny and mixture will hold shape. beat in nuts. one cup miniature marshmallows may be added before turning into pan. turn at once into pan. cool, cut in squares.