Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sugar, graham cracker crumbs, and butter press in the bottom of the 9x13" pan. mix cream cheese with a mixer on low until fluffy. whisk eggs and add to cream cheese. add the sour cream and blend. add sugar, vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. pour mixture on to crust. place pan on the top rack and in the middle of a preheated oven at 275 degrees f and bake for 50 minutes and increase heat to 325 degrees f for 25 minutes. let cool and refrigerate.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.