Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350 degrees f. in a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. pour into a greased 9 by 13 inch casserole dish. bake for 45 minutes or until golden brown. remove from oven and top with cheddar. return to oven for 5 to 10 minutes or until cheese is melted. let stand for at least 5 minutes and serve warm.