Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover and bake seasoned chicken breasts in butter until done (approximately 30 minutes. shred when cooled. saute garlic and onion in 2 tb butter. add tomato sauce and all seasonings and bring to a boil. reduce heat, cover, and simmer 25 minutes. remove from heat. put a thin layer of sauce on bottom of 9 x 13 pan. dip each tortilla in sauce; put approximately 2 tb chicken and 2 tb cheese in each tortilla. roll and place seamside down in pan. add sour cream to remaining sauce and mix well. cover enchiladas with sauce and top with remaining cheese. bake covered for 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.