Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: brown ground beef, drain fat, mix with soup. layer in casserole dish sprayed with pam cooking spray. cook corn and green beans according to package directions. mix corn and green beans with 1 cup of the cheddar cheese. layer in casserole dish on top of the ground beef and soup mix. place mashed potatoes on top of the vegetable cheese mix. sprinkle remaining cheese on top of potatoes. bake 25-30 minutes at 350°f. cool 1-2 minutes before serving.