Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a wide saucepan. add beef and cook over medium heat, breaking up with a fork, until no pink remains, about 6 minutes. add onion, green pepper and garlic. saute, stirring often, until onion has softened slightly, about 2 to 3 minutes. stir in remaining ingredients. bring to a boil, stirring frequently. reduce heat to low. simmer, covered, stirring often, for 10 to 15 minutes. if sauce is too thick, add water. serve with spaghetti or use as a lasagna meat sauce.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.