Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: add the gelatin and water to a small saucepan; stir to combine. set on medium heat until gelatin is dissolved, stirring continuously. remove from heat and set aside. add salmon and the next 5 ingredients to a mixing bowl; stir to combine. add in olives, eggs, relish, and dissolved gelatin; stir to combine. fold in whipped cream. transfer mixture to a well-greased 5 1/2 to 6 cup mold. refrigerate overnight. unmold on a lettuce-lined plate. garnish as desired.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.