Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: preheat oven to 340 degrees farenheit. melt butter and chocolate together gently over a low heat in a heavy based saucepan. take the pan off heat and add vanilla and sugar, let cool a little. beat eggs into mix along with both nuts. pour mixture into a 24cm square baking tin. bake in oven for 25-30 mins .the tops should be set and the mix will still be gooey. cut into 16 squares and serve.