Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: roll biscuits/cookies until fine crumbs form. stir in cocoa, condensed milk, and rum. allow to stand about 10 minutes for liquids to be absorbed into crumbs. if the mixture is too thin, more crumbs may be added, but the mixture will remain very sticky. drop spoonfuls into bowl of coconut and roll carefully to coat. place in container and store in refrigerator.

Target recipe: bring cream to a boil. add rum or cognac and simmer about 5 minutes. add chocolate and melt, stirring continuosly for about 2-3 minutes, then add nuts. blend in well. turn off heat and let cool for 10 minutes, then add sweeteners. mix well. line baking sheet with wax paper. spread chocolate mixture evenly on sheet. cover with foil and put in refrigerator. let set for several hours or overnight. when ready to serve, cut chocolate spread into squares and put in tin container.