Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350 degrees. mix all ingredients in a bowl with a wooden spoon. pour into a greased mini-muffin pan, filling each cup about 2/3 full. (i used a normal size muffin pan, filling the cups 2/3 full). bake 12 to 15 minutes. (for larger muffins, i baked for about 20 minutes). take from oven and let cool completely before serving.