Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound breasts to uniform thickness. place one slice each of the ham and cheese on top of each breast. starting from the narrow end, roll breasts, securing with two toothpicks each. melt butter in skillet and brown rolled breasts on all sides. blend cream of chicken soup, seasoned with herbs, salt and pepper with no more than 1/3 cup of water, wine or broth. pour soup over chicken and simmer until chicken is cooked through, about 35 minutes. taking the top on or off the pan will help get your sauce to the desired consistence. serve hot, over white rice, with peas and onions. don't forget to take out the toothpicks!

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.