Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: combine dry ingredients in a bowl and mix well, make a well in the center. combine buttermilk, butter, vanilla and egg in another bowl, mix and add to well in the center of dry ingredients. stir until just moist. gently fold in blueberries. spoon batter into 12 muffin cups coated with cooking spray and sprinkle evenly with additional sugar. bake at 400°f for 18 minutes or until lightly browned. remove from pans; cool on a wire rack.