Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut steak into 4 pieces; rub with salt and pepper. heat butter in large frying-pan until hot but not brown. brown meat on both sides; remove to platter. add sliced onions to frying-pan and fry lightly; remove from pan. add water to frying-pan, scraping pan to loosen any bits of beef. return meat to pan; cover with onion slices. add vinegar, mustard, bay leaf and cloves. cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. place steaks on serving platter. remove bay leaf and cloves and place onions on platter. granish each steak with 1 spiced onion and 3 pimiento strips.

Target recipe: sizzle the paste in a large saucepan with the onion for 3 minutes until softened. add the carrots and potatoes and cook for a further 5 minutes. add the beef and increase the heat, sear well. now add the tomatoes and broth. season with pepper and simmer gently for 30 minutes. process half the soup until smooth and return it to the saucepan, stir well. check the seasoning and ladel into bowls. serve garnished with chopped cilantro.