Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f. coarsely chop 1 1/4 cups pecans. in a medium bowl whisk together eggs and sugar, add corn syrups and vanilla until well blended. add chopped pecans and stir, pour into pie shells. arrange remaining pecans on top of pies. bake for 50-55 minutes or until cake tester comes out clean. note: if you spray measuring cups with pam cooking spray, corn syrups will come out easier.