Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350. for dark or nonstick pans heat to 325. in large bowl mix cake mix, oil, vanilla, and eggs with spoon until dough forms. refrigerate dough 15 to 30 minutes or as needed for easier handling (i skipped this step--dough was fine without refrigerating). shape dough into 1 inch balls and roll in sugar. on ungreased cookie sheets, place balls about 2 inches apart. bake 9 to 11 minutes or until set. cool 1 minute and remove from cookie sheets to cooling racks. cool completely--about 30 minutes and store lightly covered.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.