Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce. spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered. sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Target recipe: in a large bowl, combine the sour cream, soup, chilies and olives. set aside 1-1/2 cups for topping. add the chicken, 2 cups monterey jack cheese and 2 cups cheddar cheese to remaining soup mixture, mix. spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. place seam side down in a greased 13-x9x2-inch baking dish. top with reserved soup mixture. bake, uncovered, at 350 degrees for 40 minutes. sprinkle with remaining cheeses; top with onions (i put the onions on first since i wanted more onion flavor in the enchiladas and then cheese on top, the onion mixed in with the cheese great as you can see in the picture). bake 10-15 minutes longer or until cheese is melted.