Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 200 degrees c. line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan. whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter. combine all dry ingredients. mix dry ingredients with the butter mixture. pour batter into the prepared pan and bake for 20 minutes. if the cake wobbles and looks undone after 20 minutes, don't worry: it's supposed to. let cool. the cake is very gooey at the bottom, so if you wish to transfer it to a serving plate take the parchment paper too! serve with a dollop of whipped cream.