Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat chicken with shake and bake according to shake and bake directions. about 10 minutes before chicken is done, place a slice of mozzerella cheese on top. bake until melted, about 10 more minutes. 15 minutes before chicken is done, cook fettucini according to package directions. drain fettucini; add olive oil and butter. mix well. add remaining parmesan. mix and serve hot with chicken add additional parmesean cheese.

Target recipe: place chicken in a 9x13 pan (can be frozen or defrosted). pour italian dressing over chicken. refrigerate for at least 8 hours. take chicken out of refrigerator after marinating for 8-24 hours. place seasoned bread crumbs in shallow pan. roll chicken in bread crumbs until coated. place coated chicken in back in the 9x13 pan. sprinkle parmesan cheese over chicken. cook at 350°f for approximately 30-35 minutes.