Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. heat milk in small pan until bubbles form around the edges. remove from heat. mix cocoa and white sugar together in a bowl. slowly beat in warm milk. let cool. cream the butter with the brown sugar. beat in the eggs, sour cream and vanilla. add cocoa mixture. mix remaining dry ingredients together and blend in to butter mixture. don't overbeat. turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center. cool on a rack for a few minutes, then turn out of pans on to rack. wait until completely cool before frosting. see "7 minute frosting" for easy frosting recipe.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes