Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: heat oven to 350 degrees. heat 1 inch water(salt if desired) to boiling in 2-quart saucepan. add broccoli. cover and heat to boiling; reduce heat. simmer 12 to 15 minutes or until broccoli is crisp-tender; drain. if using frozen broccoli cook according to directions. spray 2-quart casserole with nonstick cooking spray. mix broccoli, corn, egg whites, onion, bacon bits and pepper; spoon into casserole. cut desired shapes from bread with small cookie cutters. spread margarine side up on broccoli minture. cover and bake about 45 minutes or until mixture is hot and bread coutouts are toasted.