Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: cream butter and sugar together. add in egg yolks. whisk egg whites until smooth. fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate. bake in a loaf tin for 350 degrees fahrenhit or 180 degrees celcius for about 30 minutes. for the topping, melt 200g cooking chocolate over hot water and pour onto cake. decorate with almond flakes and cherries.