Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut up peaches into bite size chunks. you can leave skin on if you like. cut up bananas into bite size chunks. drain pineapple, set drained juice aside. gently toss fruit to mix. in separate bowl, mix together reserved pineapple juice and pudding mix. stirring well until smooth. pour mixture over fruit and chill until ready to serve. toss lightly to coat fruit and serve. *note - any leftovers will become runny after first serving but it does not alter the taste.

Target recipe: in a large stainless steel or enamel pot combine all ingredients and bring to a boil. stir constantly to prevent scorching. boil gently for 5 minutes. ladle into clean hot jars leaving 1/4 inch head space. process in a water bath canner for 10 minutes at altitudes up to 1000 feet.