Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees f. in medium saucepan melt butter and saute onion and garlic until tender. set aside 3/4 cup of the soup mixture. stir in green chilies, sour cream, and soup; mix well. stir in chicken and 1/2 cup of cheese. fill tortillas with chicken mixture; roll up. place seam side down in ungreased 12x8 inch baking dish. in a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,. bake 30-35 minutes or until bubbly. sprinkle remaining cheese on cooked enchiladas.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.