Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water to boil in a 1-qt saucepan over high heat. add couscous, turmeric, and pepper. remove from heat, cover, and let stand for 5 minutes. fluff with a fork and transfer to a large bowl. stir in the chickpeas, oranges, onions, and raisins. in a small bowl, whisk together the lemon juice, oil, and orange peel. pour over the salad and toss to mix well. cover and refrigerate for at least 1 hour.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.