Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour, salt and pepper in plastic food bag. add chicken and shake until lightly coated. heat oil in dutch oven. add chicken and cook, turning once or twice, for about 10 minutes or until golden brown. add remaining ingredients and bring to a boil. reduce heat and simmer 40 minutes, or until chicken is cooked through and tender.

Target recipe: flatten chicken and dust with the flour, salt and pepper. in a very large skillet melt butter and olive oil together over medium heat. add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes. add the cream and rosemary and cook until thickened. remove to a serving plate, pour sauce over chicken and garnish with parsley. serve with rice.