Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: peel, core and slice apples. add dry filling ingredients and toss until well coated. fill pie crust with filling. in a separate bowl, add all crumb-topping ingredients and cut together with a pastry cutter. sprinkle topping evenly over pie. the more topping the better! bake at 375 degrees f, for 60 minutes. if your pie crusts tend to burn, place foil around the edges of the pie crust for the first 40 minutes, then remove foil for the last 20 minutes.