Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook onion and pepper in butter until tender. stir in corned beef, potato, and broth. cook and stir for 3 minutes. sprinkle with salt and pepper. using back of a spoon, make 4 indentations in hash. break 1 egg into each indentation. cook on low, covered, for about 4 minutes until desired doneness.

Target recipe: cook the potatoes in boiling, salted water for about 10 minutes until tender. drain. heat the oil and saute the onion for a few minutes until transparent. lift out with a slotted spoon and put in a bowl. add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. turn the mixture into an ovenproof dish. pre-heat oven to 200°c (400°f) or gas no 6. mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency. spoon the potato on top of the corned beef mixture and level off with a fork. cook for about 25 minutes until the potato is brown and crispy.