Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: make the tori kari age sauce by combining all the ingredients for it in a pan over a low heat, stirring until the sugar is dissolved and then allowing to cool. extra sauce can be kept in the fridge for a couple of weeks. marinate the chicken wings in 6 tablespoons of tori kari age sauce overnight. combine the eggs, cornflour, thyme, oregano and chillis (if you're going for that option), until smooth. heat a deep fat fryer. dip the marinated chicken wings into the egg mixture until thoroughly coated and then fry immediately until the wings are golden brown and crispy. drain off on kitchen paper, sprinkle with spring onions and serve. i serve these with either gyoza sauce or my east meets west barbeque sauce.