Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. in another bowl, combine self-rising flour with salt, cinnamon and nutmeg. combine mashed bananas with mango puree. mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done. leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Target recipe: slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces. put the cornstarch and sugar in a saucepan. slowly add both milk and coconut milk, beating over a low heat until mixture thickens. stir in vanilla extract then pour the mixture over the fruit. top with the remaining fruit and coconut chips. chill 1 hour before serving.