Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: in saucepan, bring butter, shortening, water and cocoa to a boil. take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon. heat well stirring constantly. pour in a greased 9x13-inch pan. bake at 400°f for 20-25 minutes. icing directions: blend together all ingredients until well mixed. while cake is hot, poke holes throughout the cake. spread icing onto hot cake.