Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar and cornstarch in saucepan.the amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. i use 1/2 cup. add cherries and liqueur. cook and stir over low heat until mixture thickens. spoon into baked pie shells. make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal. stir in coconut. sprinkle top of pie to within 2" of center. bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.

Target recipe: preheat the oven to 350 degrees. place the pie crust into the pie pan and set aside. in a large bowl beat the eggs lightly. add the corn syrup and the brown sugar and mix well. melt the butter and add it to the syrup mixture. then add the vanilla and mix well. add the almonds and stir until all is mixed. pour into the prepared crust. bake for 50-55 minutes or until set. let cool before serving.