Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread butter liberally over bread slices. remove crusts and cut to fit into a loaf pan. beat eggs and sugar until pale in colour, gradually blend in milk and vanilla. place a layer of bread in a greased pan and sprinkle some choc chips on top. pour egg mixture over the first layer to just cover. allow to soak a minute or two. continue layering bread, choc chips and egg mixture until pan is full, finishing with bread. drizzle with remaining egg mixture. sprinkle with cinnamon and nutmeg. place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan. bake in a moderate oven (180c) for 1 hour or until firm.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.