Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare shrimp by cleaning thoroughly and removing shell, legs and devein. mince the shrimp. combine all of the ingredients except oil use a teaspoon of the mixture and shape into balls. heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown. remove from oil and place onto paper towells to drain excess oil. serve hot. note: you can add 150g minced pork to the mixture if you like. increase the cornstarch to 1 tbs and use one whole egg.

Target recipe: heat oil in a skillet. add onion, jalapeño, salt and pepper. cook a few minutes to soften. add tomato paste, curry powder and ginger; cook a minute or 2. add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes. add shrimp; cook 3-4 minutes, stirring. add yogurt and lime juice; stir to blend. remove from heat; serve over rice.