Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: top 4 slices of bread with swiss cheese. spread each with 1 tablespoon chutney; arrange pears on chutney and sprinkle with blue cheese. top sandwiches with remaining bread slices. spray large skillet with cooking spray; heat over medium heat until hot. cook sandwiches until browned on the bottoms, about 5 minutes. spray tops of sandwiches with cooking spray and turn. cook until browned on the other side, about 5 minutes.

Target recipe: cover each salad plate with a modest bed of baby green lettuce. slice and core a half pear for each plate. thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce. top with toasted walnuts and a generous serving of crumbled blue cheese. whisk dressing ingredients and spoon over the salad mixture.