Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and chop avocados into a bowl. mash with garlic and lemon juice. add remaining ingredients, mixture will be chunky. to prepare individual salads, spoon mixture on shredded or whole lettuce leaves. top with diced tomato for garnish and serve with tortilla chips. if made ahead of time, save pit and put in dip until time to serve to prevent darkening.

Target recipe: remove skin and stones from the avocados and place the avocado flesh in a bowl. mash with a fork or immersion blender to desired consistency. add lemon juice, crushed garlic (or garlic powder, if using), tabasco sauce and creme fraiche. mix well. add salt and freshly ground pepper to taste. serve immediately as the guacamole will go brown after a couple of hours.