Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle gelatin over 2 tablespoons cold water in a small bowl. let stand 5 minutes. add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. cool 15 minutes. stir in onion and next 5 ingredients (through black pepper), stirring with a whisk. chill 20 minutes, or until mixture thickens. place cottage cheese in a blender; process until smooth. add gelatin mixture and mayonnaise; process until well combined. spoon cheese mixture into a large bowl. fold in salmon and chopped dill. coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap. spoon salmon mixture into prepared pan. cover with plastic wrap. chill overnight or until set. invert pan onto a platter; remove plastic wrap.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.