Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: preheat oven to 180°c; lightly grease a 16cm x 26cm pan and line it with non-stick baking paper. place the chocolate and butter in a microwave-safe dish (a microwave tupperware jug is ideal for this purpose); microwave on medium/50% power, stirring once, for 2 minutes or until the chocolate and butter have melted. stir the sugar into the chocolate mixture, stirring well to thoroughly dissolve any lumps; stir in the eggs, flour and coconut; once these ingredients are well combined, add the cherries. pour the mixture into the prepared pan and bake for 40 minutes; leave in the pan to cool; then cut into squares to serve.