Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400° and line six 1/2-cup muffin cup tins. in bowl whisk flour, sugar, baking powder and salt. in separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined. stir in oats, walnuts and the chocolate chips. divide batter among muffin tins. bake in the middle of oven 15-20 minutes or until tester come out clean. transfer muffins to a rack. let them cool slightly. they are best when eaten warm.

Target recipe: preheat oven to 350. blend 2 cups of the oats until finely ground and floury. cream butter until soft and smooth. mix in brown sugar. add eggs and vanilla extract and mix well until blended. in another bowl, stir together both the ground and the whole oatmeal, the baking soda and salt. add the dry ingredients to the butter mixture just until blended. add chocolate chips and mix until blended. drop by teaspoon onto the cookie sheet, leaving 3" between them, as they will spread. bake for 13 to 15 mintues until lightly brownd. let cool on the pan, then remove with a spatula.