Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350 degrees fahrenheit. grease three 9 inch round cake pans. in a medium bowl combine the boiling water with the cocoa powder; whisk until smooth and cool. sift together the dry ingredients; flour, baking powder, baking soda, and salt; set aside. in large bowl cream butter and sugar until light and fluffly. beat in eggs one at time; add vanilla. add the flour mixture, alternately with the cocoa mixture, to the butter mixture. spread batter evenly between prepared pans. bake for 25 to 30 minutes.