Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pour milk into heavy medium saucepan. scrape in seeds from vanilla bean. add bean and seeds. bring to boil. remove from heat. add white chocolate; whisk until melted and smooth. whisk in brandy and vanilla extract. using tongs, remove vanilla bean. return white chocolate mixture to low heat; whisk until frothy, about 1 minute. pour hot coffee into mugs. ladle white chocolate mixture over. sweeten if you wish. sprinkle with cocoa powder and serve.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.