Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook onions with salt to tast, till soft. cool slightly. roll dough into 14 inch round about 1/8 inch thick. place in casserole dish, leaving lots of dough overhanging. layer onions over dough. spread with yogurt or cottage cheese. top with grated cheese. arrange half of tomato slices on top. sprinkle with olives. top with remaining tomato slices and season with salt and pepper. bake about 35-40 minutes. let sit 5-10 minutes before serving.

Target recipe: preheat oven to 180 degrees celcius. in a round, deep baking dish splinkle a layer of blended bread crumbs on the bottom, followed by a layer of tomato then a layer of onion. sprinkle a bit of salt and pepper on top. repeat step 2 until you get to the top of the dish. finish with a 1cm layer of breadcrumbs. put the tbs of butter in the middle ontop of the breadcrumbs. put in oven. cook for approximately 20-30 minutes. pie is cooked when tomato and onion have gone soft and breadcrumbs ontop are crispy. enjoy.