Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat the oven to 350 degrees. soften butter, and cream with tightly packed brown sugar. stir in milk, eggs, and almond extract. in a seperate bowl, combine flour, baking powder, baking soda, and salt. add to milk mixture and stir until all ingredients are moistened. with a spoon, stir in chocolate, cherries, and nuts. add batter into a greased 9x5 baking pan. bake for 50-60 minutes, or until toothpick comes out clean. let cool before removing from pan. you may serve it warm, cold, or re-heated. store in the refrigerator.