Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the shrimp and rice (not together). chop celery. toast the slivered almonds on a baking sheet in your oven. set aside half the slivered almonds. when everything has cooled, mix together and add your dash of garlic salt. refrigerate until serving day (1-2 days later). serve on butter lettuce. sprinkle with reserved slivered almonds.

Target recipe: boil and shuck the prawns. when they float, they're done! saute the onion in the butter. over medium heat, add the flour, curry powder, and salt, stirring frequently. add a dash of pepper for flavor. when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. when it reaches a nice warm temperature, add shrimp. remove from heat and let stand a few minutes. add cayenne pepper to taste (i recommend about 1 teaspoon).