Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute sausage in a non-stick wok until done (about 5 minutes). remove sausage when done and set aside. remove most of the fat from the pan. add celery, bell pepper, onion, jalapeno and cajun seasoning. cook until onions are translucent (about 5 minutes.) add in vegetable broth; then add the reserved sausage and ham. keep at a low simmer for about 10 minutes. add cooked rice. garnish with green onions.

Target recipe: combine egg and salt, beating with a wire whisk until frothy. set aside. combine soy sauce, oil and sugar. set aside. coat a wok with cooking spray. heat at medium-high until hot. add celery and onion; stir-fry for 2 minutes. add mushrooms, tofu and garlic and stir-fry 1 minute. push vegetable mixture up sides of wok, forming a well in center. pour egg mixture into well and stir-fry until set. add rice and stir-fry for 1 minute. add soy sauce mixture and peas; stir-fry for 2 minutes. serve immediately.