Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, beat the eggs well, and season. heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set. roll up the pancake, cut into thin strips and set aside until needed. combine soy sauce, oyster sauce, chilli sauce and rice wine. set aside. heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes. do not let the garlic burn. add the soy sauce mixture, spring onions, peas and pork, and stir to heat through. add the rice and fry over moderate heat for 6-8 minutes. turn into a dish and decorate witht eh egg pancake. season to taste. serve hot.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.