Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. brush bottom and sides of crust, evenly, with egg yolk; place on baking sheet and bake until light brown, about 5 minutes. remove crust from oven. combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. mix well and spoon into crust. mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. sprinkle topping mixture, evenly, over apples. bake on baking sheet, about 50 minutes. cool on wire rack. serve at room temperature.

Target recipe: in a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch. bring to a boil over medium heat. boil for 2 minutes, stirring constantly. add the butter, stir until melted. remove from heat, cool to room temperature while oven is preheating to 425°f and prepare the pie crust in a 9-inch pan. put the cooled filling into the prepared pie crust. cover with top crust, seal the edges and cut a couple vents in the top crust. place in oven. bake at 425°f for 35 minutes.