Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: cream the cream cheese well. beat 4 egg whites until stiff, adding 1 cup sugar slowly. combine and add 1 tsp vanilla. pour into well greased springform pan with graham cracker crumbs scattered in the bottom. bake at 350 degrees for 25 (i mean it, 25) minutes. cool before removing.