Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: braise carrot in 1 cup of vegetable broth for 3 minutes. add onions and cook 3 minutes further. add potatoes, milk (water or broth), and rest of broth. bring to a boil, stirring occasionally. stir in salt and pepper. simmer for 20 minutes. remove from heat. puree 4 cups of the soup in a food processor and return to pot. (or use an immersion blender- you can puree all of it for a creamier soup). stir to mix and its ready to serve. serving suggestions: for non-vegans you can add a dollop of sour cream or a sprinkling of cheddar; serve with chopped green onions or chives.

Target recipe: in a saucepan, cook bacon until crisp and remove to paper towels with a slotted spoon. drain, reserving a tablespoon of drippings. saute the onion in the bacon drippings until tender. add the water, potatoes, salt, and pepper. bring to a boil. reduce the heat and simmer uncovered for 12 minutes or until the potatoes are tender. combine flour and milk until smooth and gradually stir into potato mixture. bring to a boil and cook and stir 2 minutes or until thickened and bubbly. remove from the heat and stir in cheese until melted. garnish with bacon.