Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place yogurt in a fine strainer over a bowl and allow to drain in the fridge for at least 2 hours. discard the liquid that drains off. place the remaining ingredients in a bowl and whisk together until sugar dissolves. add the drained yogurt and whisk in well. use an ice-cream machine (if you have one); otherwise, place the mixture in a shallow metal tray and freeze for 2 hours or until the mixture is frozen around the edges. transfer the mixture to a larger bowl and beat until smooth. repeat this step three times. for the final freezing, place in an airtight container, cover the surface with a piece of waxed paper and a lid, and freeze for 4 hours.

Target recipe: have your ice cream maker ready to go, with bowl handy in the freezer. in a blender, food processor, with a hand blender or a electric mixer mix all ingredients until well combined. taste and adjust sweetness and extracts. put a couple handfuls of ice cubes in the mix and place in the refrigerator for 10 minutes. remove ice cubes with a slotted spoon and pour mix into ice cream freeze. freeze per manufactures directions. can be eaten immediately or stored in the freezer in a lidded container for 24 hours.