Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: 1. heat wine in large heavy soup pot over medium heat. add onion, red peppers, and celery. cook and stir for 3 minutes. stir in garlic. cook 2 more minutes, adding more wine if necessary. 2. add tomatoes, tomato paste, and broth, cover and bring to a boil. reduce heat and simmer for 25 minutes. 3. puree soup in a food processor. return to pan, add seasonings, and heat through.