Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix softened cream cheese and 1/2 cup sugar together. blend eggs in, one at a time. add 1 tsp vanilla to cream cheese mixture and blend thoroughly. pour into pie shell and bake at 250° for 1 hour and 10 minutes. with about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl. when cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie. bake for an additional 10 minutes at 250°. cool and enjoy! (top with fruit, if desired).

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.