Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.

Target recipe: heat oven to 350 degrees. spray pie plate with non stick spray. place all ingredients in blender except nutmeg or cinnamon. cover and blend on high for 15 seconds. (or use beaters on high.). pour in pie plate, and sprinkle with nutmeg or cinnamon, if desired. bake about 40 minutes, or until knife inserted in center comes out clean. cool 5 minutes. serve warm or cold. store in refrigerator. spiced whipped cream (optional topping). 1/2 cup heavy whipping cream. 1 tbl. sugar. 1/4 teaspoons nutmeg or cinnamon (optional). beat all ingredients in a small chilled bowl with electric mixer on high speed until soft peaks form. (chill the beaters in the freezer with the bowl before using.).