Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel carrots; cut into sticks. pour the orange juice into a 4 cup microwave safe dish. heat 1 minute at high . add the carrots and the orange rind. stir to coat the carrots with the orange juice. cover and microwave 8 to 9 minutes at high. stir again, then add the remianing ingredients. microwave, uncovered 2 minutes at high. stir then check for doneness. if necessary, cook another 1 minute at high.

Target recipe: cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender. drain. melt the butter. stir in brown sugar until dissolved. add carrots. cook over medium-low heat about 10 minutes, turning often.