Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes. select the types and amount of vegetables you wish to use, add or substituting those you prefer. add the vegetables to the hot oil, tossing to coat. bake for approximately 45 minutes. after 1/2 hour, move the vegetables around in the oil. continue cooking until the vegetables are tender. combine the dressing ingredients and pour over cooked vegetables then refrigerate.

Target recipe: whisk dressing ingredients in a large bowl. stir in tomatoes and let stand at least 20 minutes to extract juices. meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler. spray vegetables with cooking spray. grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes. remove to a cutting board. cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half). add to bowl along with pasta. toss to mix and coat. serve at room temperature.