Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: at the very start, mix the cornmeal with 1/2 cup of the liquid. this will give the cornmeal time to soften. preheat griddle to 350- 400 degrees f. beat together the eggs, the remaining liquid, the melted margarine and the salt. mix in the cornmeal mixture and the sugar, whole wheat flour, all-purpose flour and baking powder. the result should be thick but still pourable. adjust as needed by adding liquid. lightly grease the griddle. drop about 1/4 cup of batter for each pancake. make shapes or inside out letters if desired. cook until there are bubbles on the top and edges look less shiny. turn with spatula and brown the other side.

Target recipe: combine flour, cornmeal, baking powder and salt in mixing bowl. in separate bowl, combine eggs, milk and butter. add the liquid ingredients to the dry ingredients and stir until the lumps disappear. pour batter in uniform amounts onto a hot, greased griddle. when cakes are full of bubbles, turn with a pancake turner and brown other side. turn only once. (optional) if you want kick it up a notch dice up a hot pepper and add it to the batter.