Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 350 degrees f. in a medium size saucepan. over medium-high heat. combine heave cream, sugar, liqueur and vanilla. when mixture is warm. add coco powder and chocolate. whisk until blended. place egg yolk in a large stainless steel bowl. slowly add the warm chocolate mixture to the eggs. a little at a time while whisking. strain and pour into individual ramekins. place the ramekins in a large baking pan. pour enough hot water in the pan. to come half up the sides of the ramekins. bake until firm in the center (about 30 min). remove the ramekins from the water bath. cool completely. place in refrigerator for 2 hours. dust with sugar. carmelize with a propane torch. serve immediately.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.