Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives. crumble the feta cheese, chiffonade the basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir. taste and add salt and pepper as needed (watch out the feta is salty).

Target recipe: mix oil, cilantro. lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended. add remaining ingredients; mix lightly. cover and refrigerate 2 hours or overnight. stir gently just before serving. note: salad may be prepared the day ahead. cover and refrigerate until ready to serve. substitute: lime juice may be substituted for lemon juice if desired.