Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place couscous, cranberries, curry powder, salt, and sugar together in a heat-proof bowl and mix. add 3 cups boiling water to the bowl and add the orange juice and stir. cover the bowl with a dish and let stand 6 minutes. uncover and stir until the liquid is absorbed and the couscous is tender. fluff with a fork. add olive oil, scallions, parsley, lemon juice and toasted walnuts. mix all ingredients together until evenly distributed; taste and adjust seasonings: salt, pepper and lemon juice. serve at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.