Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°. microwave first 3 ingredients in a large microwave-safe bowl at high 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. whisk sugar and flour into chocolate mixture. add eggs, 1 at a time, whisking just until blended after each addition. whisk in vanilla and salt. stir in pecans. pour mixture into pie shell. bake at 375° for 35 to 40 minutes or until set. cool 10 minutes before serving. serve with ice cream.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.