Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. beat sugar, salt and eggs together. add beans. mix well. let ingredients stand for 1/2 hour. pour into pie shell. bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. serve warm with ice cream or whipped cream.

Target recipe: in a large stainless steal or enamel pot melt the butter over medium heat, add sugars. stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling. ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet. check seals when cool. keeps for up to 6 months-mine never makes it past 2, everyone eats it! **thisrecipe makes"around" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well.