Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: brown meatballs. mix together remaining ingredients, except onions and peppers. bring to a boil. reduce heat and simmer 15 minutes. add meatballs and simmer 15 minutes. stir in onions and peppers. remove from heat and allow to cool. place in freezer bags. label and freeze. to serve: thaw. heat to boiling and simmer 10 minute serve with rice.