Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice banana into pie shell. prepare pie filling as directed on package for pie,using 2 1/2 cups milk. fold in 1 cup of the whipped topping and pour over banana in shell. top with remaining whipped topping;garnish with banana slices and mint,if desired.

Target recipe: in a saucepan, combine the sugar, flour, and salt. add the milk gradually while stirring gently. cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner. in a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle. return the egg mixture to the rest of the cooked milk mixture. cook for about 2 more minutes or until thickened. remove from burner and add vanilla and butter. slice the bananas and place into the bottom of the cooled, cooked pastry shell. pour pie mixture over bananas and top with meringue. bake @ 350* for 12-15 minutes until meringue is lightly browned. chill for 1 to 2 hours before serving.