Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place cantaloupe and sugar in large non-reactive saucepan, stir well, cover, and let set for 6-8 hours. add lemon juice and pectin and bring to a boil over medium-high heat, while stirring. continue to stir while the mixture boils for 5-6 minutes, or until it thickens sufficiently. ladle into hot jars and seal according to manufacturer’s instructions. makes 4 ½ cups. **note: this is a good way to use up cantaloupe that has a strong flavor, but is not very sweet.

Target recipe: peel, seed, and dice melon. in a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft. mash melon. mix flour with remaining sugar; add beaten egg yolks and butter. mix in mashed melon. pour into pie shell and cover with meringue made from the egg whites sweetened to taste. brown meringue in oven. cool pie.