Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream first 4 ingredients, add the premixed dry ingredients. add the beaten eggs one at a time, rolled oats and raisins last. roll in balls and flatten a bit or drop by spoonfuls onto parchment lined baking sheets. bake @375 for 12 minutes. i always soak my raisins when making cookies. this way the don't take any moisture from the batter. soak them for 15 minutes in the hottest tap water possible, drain the excess. i noticed someone had trouble getting these out of a pan? these are cookies, not bars, so bake as directed on parchment paper if they stick -- i just use good quality non stick pans and never use pam or any lubrication.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.