Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven the 350*. in a large bowl, stir together cream cheese and sour cream until smooth. stir in salt, cumin and pepper. stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions. pour 1/2 of the enchilada sauce on the bottom of a greased pan. place 1/3 cup of chicken mixture in a tortilla and roll. place seam side down. cover with the remaining enchilada sauce. bake for 25 minutes. sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. garnish with sour cream and guacamole.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.