Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring a large pot of salted water to a boil. in a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder. blend well. add flour. the dough should be soft. dip a 1/2 teaspoon measure into the boiling water. scoop up a generous 1/2 teaspoon of the dough. drop dough into boiling water. repeat until all of dough is used. be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough. boil dumplings about 10 minutes. transfer to a colander with a slotted spoon to drain. in a large skillet, melt the 3 tablespoons butter over medium heat. add the dumplings and saute until beginning to brown, about 8 minutes. transfer to a serving dish and sprinkle with the parmesan. serve.

Target recipe: sift flour, salt and baking powder into large bowl. gently stir in parsley and pepper. beat eggs in measuring cup; add enough milk to make 1/2-cup liquid. add egg mixture and bacon grease to dry ingredients. stir with fork just until blended (if dough seems too dry, add a little more milk). add crumbled bacon and stir until combined. to cook, drop spoonfuls onto simmering broth, soup or stew. cover and cook until done, about 12 minutes. enjoy!