Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first four ingredients in a large bowl. add egg and milk to dry ingredients, stirring just until moistened. let stand for 10 minutes. pour oil to a depth of 2 inches into a dutch oven; heat to 345*. drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over. drain on wire rack over paper towels. serve immediately. substitute beer for milk if you want lighter, tangier hushpuppies. for jalapeno hushpuppies, add one seeded, diced jalapeno to batter. proceed with recipe as directed. note: keep fried hushpuppies warm in oven at 225* for up to 15 minutes.

Target recipe: mix meal, flour, egg, and milk. this should be thick. add onion and bell pepper. mix well. then add jalapeño and hot sauce. refrigerate until thicker. drop by spoonfuls off into the hot oil and fry until brown. very light and fluffy. a hush puppy should not be packy. this sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor. salt lightly after taking out of oil onto paper towels. this is my own recipe.