Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot over high heat boil chicken in enough water to cover. (15 to 20 minutes) drain all but 3 cups water from pot. allow chicken to cool, then pull into bite sized pieces and return to pot. reduce heat to medium and add soup, salt and pepper. pull dough into pieces and add to pot. simmer over medium heat for 8 minutes or until dough is cooked. you can add veggies, but i like it without. i usually transfer it to a crockpot to keep it warm.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.