Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: for the crust, mix the melted butter, flour and sugar. press into a 9 inch pie plate. pour pie filling of choice over crust. for the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. pour over pie filling. bake at 350 degrees fahrenheit for 45 to 50 minutes.