Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large mixng bowl add cheese, turn beaters on low speed. mix on low speed, until softened and smooth. slowly add sugar a little at a time until mixed. add crushed peas, chopped olives with pimentos and worchestershire sauce. mix. add pineapple and nutmeg and fold in to mixture. do not use beaters for the final step. form into soft ball or mound into a disposable dish. place plastic over the dish. refrigerate overnight or 4-6 hours before presenting. place a bow on the rye loaf and the top of the covered dish. presentation: refrigerate until serving. spread on attached rye cocktail loaf or crackers or celery sticks. card: a gift for you for all you do. love and blessings.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.