Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken breasts in slow cooker. mix onions and soup and pour over chicken breasts. cook on high for 5 hours, or on low for about 8 hours. about 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot. cook for about 45 minutes or until biscuits are no longer doughy.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.