Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil beets in enough fresh water to cover, until tender. allow beets to cool enough to handle, then remove skins (they should slip right off). if beets are small, leave whole, otherwise quarter or half as desired. place beets in clean pint jars. boil brine ingredients and pour over beets in pint jars to within 1/2 inch of rim. wipe rims to remove any spills. add lids and rings. process 10 minutes in a hot water canner. if any jars do not seal when checked after 24 hours, put in refrigerator and use. you may also re-process these.

Target recipe: drain beet juice into a small saucepan. have a bowl with a seal ready and put beets in the bowl. add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly. when sugar is dissolved, pour over beets and cool. cover and refrigerate for at least 8 hours or overnight.