Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine first four ingredients; add chicken and toss to coat. cover and refrigerate for 2 hours. remove chicken from marinade and reserve marinade. heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink. with slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.

Target recipe: make rice and set aside. keep warm. dissolve bouillon in 1 1/4 cups boiling water. combine soy sauce, cornstarch, sugar, and ginger; stir into bouillon mixture. heat oil in a large skillet. add chicken, and cook until browned, stirring often. stir in bouillon mixture; cook over low heat, stirring constantly, 1 minute or until thickened. add mushrooms and next 3 ingredients to skillet; saute 5 minutes or until tender. stir in cashews. serve over hot cooked rice.