Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. roll half of pastry out on floured surface and place in 9" pie pan. measure ingredients into a two quart mixing bowl and mix well. pour into unbaked pie shell. roll out remaining pastry and cover the fruit mixture. crimp edges attractively and pierce all over with a fork to release the steam. place pie on a cookie sheet and bake for about one hour or until nicely browned.

Target recipe: heat the blueberries in a saucepan over medium heat until they begin to boil. simmer gently for 10 minutes. add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes. mix the cornstarch with the water, and pour mixture into the blueberries while stirring. cook, stirring, until mixture becomes clear and thick. continue to cook for 1 minute. remove from heat and cool. spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.