Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a slow cooker. heat broth in microwave; dissolve bouillon in broth. add next 4 ingredients to broth. pour over chicken. cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork. combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings. cover and cook on high for 35 minutes or until dumplings are done.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.