Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: combine all ingredients for bars in large mixing bowl. beat until smooth. pour into greased 9"x 13" cookie sheet or large oblong pan. bake at 350 degrees for 30 minutes. let cool completely before frosting with my easy carrot bar cake cream cheese frosting. cut in squares and serve. note: you can either add nuts to the cake mix or sprinkle chopped walnuts on top of my easy carrot bar cake cream cheese frosting before cutting into squares.