Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shell and devein and butterfly prawns-leave the tail if possible. in a bowl beat together the eggs, milk and hot sauce. combine flour, salt and sugar on a separate plate and put the coconut in a bowl. dip each prawn in: flour mixture first, egg mixture second, coconut third. at this point they can be placed on waxed paper and refrigerated until ready to cook. or heat oil in a large skillet over medium high heat, and fry to golden on each side. serve with warmed jalapeno pepper jelly or cocktail sauce.

Target recipe: in a glass measuring cup mix the first 4 ingredients. microwave for 3 minutes until hot. remove. in another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk. repeat step three again, then pour egg mixture into the first bowl. keep whisking so the eggs do not cook. return to microwave for 8 minutes, remove to whisk at 2 minute intervals. when done this should be a thick pudding. stir in flavoring and coconut and pour into a shell. chill.