Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain peach slices and save syrup. mix pork with bread crumbs,ginger,soy sauce and pepper. shape into balls or small patties and roll/dredge in cornstarch. brown in oil and remove from pan- pour off all excess fat. add peach syrup and vinegar to pan. stir/cook until thickened. return meat to pan, cover and cook over low heat 20- 30 minutes. add celery, onions and peaches. cook, covered, an additional 5 minutes. serve over rice.

Target recipe: melt shortening in large skillet over medium heat. add chicken or pork; sprinkle with paprika. brown well. cover and simmer for 20 to 25 minutes or until tender, stirring occasionally. combine brown sugar, cornstarch and salt in medium bowl. gradually add 2/3 cup reserved pineapple juice, vinegar, water, soy sauce, and worcestershire sauce to dry ingredients; mix well. stir into meat and cook over medium-low heat, stirring constantly until thickened. add green pepper, red pepper, onion, and pineapple chunks. cover and simmer for 6 to 8 minutes until vegetables are tender crisp. serve over hot cooked rice.