Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined. tip into two well-greased 8” round baking tins, and bake at 160 degrees c for about 50 minutes. test with a skewer – when it comes out of the cake clean, the cake is done. cool on a wire rack, and finish with icing of your choice.