Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent add the soup and cream and combine. reduce heat to lowest setting. salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan. pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).

Target recipe: cut chicken into thin slices. in a large non-stick skillet, heat oil and saute shallots until softened. add bell pepper and cook until tender; stir in curry powder. add chicken and stir fry until chicken is no longer pink. add lime juice. just before serving, stir yogurt into the skillet; garnish with parsley and almonds. per serving: 185 cal, 72mg chol, 5g carb, 28g pro, 75mgna, 6g fat exchanges: 3 1/3 low fat meat, 1 veg �t = 23%.