Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place ribs on rack in a large shallow pan. bake uncovered at 350°f for an hour and a half. meanwhile, combine sugars and cornstarch in medium size pan over stove. stir in ketchup, vinegar and water; bring to a boil. cook and stir until thickened and clear. remove ribs and rack from pan; discard fat. pour about a cup and a half of the sauce over the ribs. bake 30 minutes longer. cut into serving pieces. brush with remaining sauce. yields 6 to 8 servings! absolutely delicious!

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.