Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl. add the cool whip and mix well until blended. spread into pie crusts. refrigerate for an hour before serving. if desired garnish top with strawberries or blueberries. for feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.