Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: in a greased 13 x 9 baking dish, layer the broccoli spears and chicken pieces alternately. set aside. in a saucepan over medium heat, combine the melted butter, dissolved cornstarch, broth, seasonings, milk and pimientos. cook until thickened. add cheese, stir until melted. pour warm sauce over top of chicken and broccoli. bake at 350°f for about 35 minutes or until bubbly.