Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400°f. mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. add the cilantro salt, and pepper, and the onion. spread half of remaining salsa in bottom of a baking dish. microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds. working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese. lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes. remove foil and serve with sour cream and guacamole if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.