Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham crumbs, sugar, butter and cinnamon. press firmly into bottom of 6x12 pan. chill about 45 mins in refridgerator. to make filling, whip the dream whip with milk and vanilla (refer to package for specifics). cut cream cheese into small pieces and add to topping mix. incorporate well. add drained crushed pineapple. mix together. spread filling on top of graham crust and chill about three hours. sprinkle top with some graham crumbs if desired.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.