Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre-heat oven 350. grease 9 x 13 baking pan. combine sour cream, mexicorn and salsa. arrange tortillas to cover bottom of pan (3 to 4 tortillas). use 1/2 of pre-cooked chicken to lay over bottom layer of tortillas and top chicken with 1/2 of sour cream mixture and then lightly sprinkle with both types of cheese. cover layer with tortillas (3 to 4). use the remaining 1/2 of the pre-cooked chicken to layer on top of the tortillas and then top chicken with remaining sour cream mixture and then lightly sprinkle with both types of cheese. top middle layer with tortillas (3- 4) and cover with remaining cheeses. cover with foil and bake at 350 for 25 minutes. remove foil and bake an additional 10 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.