Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine sugar, 1 cup of the cream, syrup and butter in a large kettle. boil for 20 minutes. add remaining 1 cup of cream gradually (do not allow to stop boiling). cook to 244° on a candy thermometer or until firm ball forms when small amount is dropped in cold water. add vanilla. pour into greased 9x13-inch pan. cool, cut and wrap.

Target recipe: mix flour with sugar. add the remaining ingredients except for the butter. cook until almost the soft ball stage. (when dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball). add 1 tablespoon butter after removing from cooking. leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes). use electric mixer and beat until it loses it's glossiness. hurry and frost cake!