Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: dissolve over a medium low heat in a large, heavy pan stirring until the mixture boils: 2 cups sugar, 2 cups dark corn syrup (i have used a combination of both dark and light, too), 1 cup of butter (no substitutes) and l cup of cream cook over medium heat, stirring constantly to 240 degrees. remove from stove and gradually add l more cup of cream. return to heat and cook until 244-246 degrees. pour mixture at once without scraping (makes it tough) into a buttered 9x13 pan. cool about three hours until fairly firm. invert onto cutting surface and using a thin, sharp knife (i use a chef's knife) cut into one inch pieces. wrap in pieces of waxed paper.