Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350*f. line 2 large baking sheets with parchment paper or coat with nonstick spray. in a medium bowl, whisk together sugar, prune puree, yogurt, oil and egg whites. in another medium bowl, stir together flour, cocoa, salt, baking soda and instant coffee. using a wooden spoon, stir the dry ingredients into the web, mixing just until blended. drop the dough by heaping tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart and creating 24 cookies. bake for 12 to 14 minutes, or until the tops spring back when touched lightly. do not overbake! transfer cookies to wire racks and cool.

Target recipe: preheat oven to 350. prepare baking sheets with cooking spray; set aside. in a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. in another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. mix wet ingredients with dry ingredients just until moistened. drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. bake for 7 minutes. sprinkle with powdered sugar. notes: buttermilk substitute: combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes