Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: heat oven to 325f'score the fat on the ham into diamonds. bake uncovered for 1 1/2 hours. combine the remaining ingredients and mix well. during the last 20 minutes of baking time increase the oven temp tp 400 degrees f. spoon half the glaze over the ham covering the sides as well. return to oven for 10 minutes. spoon the rest of the glaze over the ham bake a final 10 minutes.