Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: preheat oven to 450 degrees f. mix together flour, 2 tablespoons sugar, milk, salt and oil. press mixture into a 9-inch pie plate. bake for 10 minutes. set crust aside to cool. in a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened. stir in strawberry gelatin, cool. fold strawberries into the cooled gelatin mixture. pour into crust and chill for at least 2 hours. cut into wedges and serve. great with whipped cream. refridgerate leftovers (if there any).