Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spray a cookie sheet with cooking spray or grease it lightly. empty the cake mix into a large bowl. in a separate bowl combine the yogurt, sour cream, and egg. stir mixture into cake mix until well blended. mix in the coconut pecan frosting, pecans and coconut. drop by rounded spoonsfuls onto prepared cookie sheets. bake for 8-10 minutes. let cookies cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.