Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: juice the lemon. mix the flour, salt and pepper on a plate. cut the chicken into long strips. thoroughly coat the chicken in the flour mixture. melt half of the butter in a frying pan (that has a lid for later). on a very high heat add the chicken to the butter and quickly brown on both sides. reduce the heat, add the rest of the butter and let it melt. add the lemon juice and cover the pan. nb if you want to add mushrooms or other veggies now is a good time. the chicken will be ready in approximately 10 minutes - i stir it occasionally but that isn't necessary. serve the chicken with the lemon butter mixture as the sauce.