Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350degf (180degc). in a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy. stir in the vanilla extract, carrots and oil. sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula. stir in chopped walnuts. grease a 20cm baking tin and line the base with with baking paper. spoon mixture into prepared tin. bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean. leave the cake to cool in the tin.