Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a mixing bowl, combine flour, and sugar; blend in butter with a wooden spoon until smooth. press into an ungreased 13x9 inch baking pan. bake at 300 degrees for 20-25 minutes or until set (will not be brown); cool. in a mixing bowl, beat cream cheese, powdered sugar, vanilla, and salt until smooth. fold in cool whip. spread over crust. dissolve jello in boiling water; stir in raspberries. chill for 20 minutes or until mixture begins to thicken. spoon over filling. refrigerate until set. cut into squares. garnish with cool whip if desired.

Target recipe: dissolve jello in boiling water. save enough juice from pineapple and blueberries to make 1 cup, set aside. add all ingredients to jello then add the cup of juice. chill till firm, then add topping. topping: mix together and cover top of jello. top with nuts.