Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: in a microwave or double boiler, melt chocolate and butter for brownies. cool 10 minutes. add sugar and mix well. stir in the eggs and vanilla. add flour and mix well. line a 13x9x2 inch baking pan with foil and grease the foil. pour batter into the pan. bake at 350f for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. do not overbake. cool completely. for topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler. stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. pour a big glass of ice cold milk and indulge! store leftover brownies (if there are any) in refrigerator.