Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough soften while you preheat the oven to 350 degrees. mix softened dough and peanut butter together. spray mini-muffin pan with non-stick cooking spray. put a rounded teaspoon of dough in each cup. bake for 12 minutes. let cool in pan and then using a sharp knife loosen the cups. cool completely on cooling racks. once cool, place a teaspoon of frosing in the center of each cookie and enjoy!

Target recipe: combine sugar, butter and milk in heavy cookware. mix well and cook on med. heat until boiling. let boil for 10 mins. remove from stove and add marshmallow cream and peanut butter. beat well. pour into greased pan. let cool. if you want chocolate add 1-12oz. bag semi-sweet morsels in stead of peanut butter. she told me the trick was to get fine ground sugar. someone told me to make sure you have a good heavy pot. like old pressure cookers.