Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.

Target recipe: for 1 serving:. place instant coffee in cup. slowly pour boiling water over coffee while stirring. stir in eggnog, heated until hot. sprinkle with nutmeg and serve at once. for 4 servings: 1/4 cup instant coffee. 2 cups boiling water. 2 cups warm eggnog. for 4 servings:. place instant coffee in heatproof pitcher. slowly pour boiling water while stirring. stir in eggnog.