Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a large cast iron skillet over medium heat. add the onion and cook until softened. add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and worcestershire). cook stirring occasionally, until potatoes are golden and crisp. about 15 minutes. to add eggs : when the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350. when oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set. serve the hash with slices of toast.

Target recipe: spread hash in lightly greased electric fry pan/ or oven proof pan. make 6 deep wells in hash. dot with butter. break an egg in each well. season with salt and pepper, cover each egg with 1 tablespoon of milk. cover and bake at 225 15-20 minute. or until set. serve from pan, keep warm.