Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350°f. spread the butter over the bottom and sides of a casserole dish. warm the milk in a heavy-bottomed saucepan over medium heat. stirring constantly with a wooden spoon, add the cream cheese and stir until it melts. turn off the heat and add half of the grated cheese and the corn. stir for a minute. stir in the scallions, parsley, garlic, the nutmeg and salt and pepper to taste. pour the mixture into the buttered casserole dish and sprinkle the top with the remaining cheese. bake about 30 minutes or until the mixture is hot and bubbly and the cheese topping has melted and is just starting to turn golden.