Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter in a large saucepan. add onion, carrot, bell pepper and celery (if using). saute until onion and pepper are soft, 4-5 minutes. sprinkle flour and poultry seasoning over, stirring until flour is slightly cooked, 1-2 minutes. add broth, cream, peas and chicken. stir well. bring to a heavy simmer. cut each biscuit in quarters. drop biscuit pieces into pot without stirring. simmer 5 minutes uncovered, then lower heat, cover and simmer an additional 10 minutes, or until dumplings are cooked. stir gently to distribute dumplings before serving.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.