Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour hot water over cornmeal and stir well. let stand for 20 minutes. dissolve yeast in warm water and let stand for 5 minutes. add shortening, molasses and salt to cornmeal mixture. stir in dissolved yeast. stir in flour and beat thoroughly. spoon into 4 greased loaf pans, cover and let raise until doubled. preheat oven to 350. bake for 50 minutes. remove from pans and let cool on racks.

Target recipe: bring the water up to a boil on the stove. stir corn meal very slowly into the water just before it boils. cook for five minutes; add butter, molasses and salt. cool. when lukewarm, add the softened yeast and enough flour to make a stiff dough. knead well and set in a warm place to rise until doubled in bulk. shape into loaves, place in greased loaf pans and let rise until doubled. preheat oven to 400f; bake for one hour.