Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a skillet put the 2 tbsp of bacon dripping add onions and sauté until tender (3 minutes). add beef and cook until crumbly. cook broken spaghetti until tender in a pot of boiling water. drain and rinse the spaghetti with cold water. to the skillet add cooked spaghetti, tomatoes (with juice), peas, half of the pimentos, half of the olives and half of the cheese, mix with a fork until well blended. add salt and pepper. heat oven to 400°f degrees. butter a 13x9-inch casserole dish. turn meat mixture into the casserole and sprinkle with the remaining cheese, pimentos and olives. bake uncovered for 20 minutes.

Target recipe: preheat oven to 350°f. lightly grease 9x13-inch pan with non-stick spray. dump half of your squash and eggplant slices into the bottom of the pan. pour half of the spaghetti sauce over the veggies. sprinkle 1/3 cup of bread crumbs over sauce. trickle 1/4 cup of egg substitute over bread crumbs. top with cheddar cheese (or cheeses of your choice). repeat layers. top with parmesan cheese. bake 40-45 minutes until veggies are tender and cheese is golden on top. let sit 10 minutes, serve and enjoy.