Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix sugar, salt and yolks together in a heavy bottomed pan. slowly stir in hot milk. cook over med. heat, continuing to stir until slightly thickened. remove from heat and cool. add cream and vanilla extract. chill and place in ice cream freezer. follow manufacturer's instructions.

Target recipe: add ingredients to pint size ziplock bag and zip shut. place bag into 2 large ziplock bags. add ice to fill bag 1/2 full. add 6 t salt. zip bag shut and shake, turn, toss and mix in the bag. in about 5 to 10 minutes, you will have yummy ice cream. do not double this recipe. the two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.