Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl. stir in crabmeat; mix well. shape into 12 patties 1/2 inch. coat patties with remaining crushed potato chips. heat oil in large skillet. add crab patties. cook 2 to 3 minutes on each side until golden. serve immediately with herb sauce. herb sauce- combine all ingredients in a small bowl. cover and refrigerate 1 hour to allow flavors to mellow.

Target recipe: in a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries. gently stir in beaten egg. form mixture into 12 (3-inch) patties. spray both sides with nonfat cooking spray. spread remaining bread crumbs on a sheet of waxed paper. coat each patty; refrigerate for 1 hour. preheat oven to 400°f. spray baking sheet with nonfat cooking spray. place patties on sheet and bake 20 minutes or until crispy, turning over half way through. serve hot with lemon wedges.