Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325ºf. prepare two 8-cup loaf pans by spraying with nonstick spray. whisk together flour, oatmeal, baking soda, salt; set aside. in mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy. beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute. add dry ingredients mix to creamed mix, alternating with buttermilk. stir in pecans. bake 45 minutes or until set in middle and bread has pulled away slightly from pans. cool before removing from pans. makes 16 servings.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.