Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place onion and garlic in food processor. process until finely chopped. add 1/2 cup beer, ketchup and mayonnaise. process, then add cheeses. process until smooth. for smoother consistency, add remaining beer and process. place in a container, cover, and refrigerate 1 week, to blend flavors.

Target recipe: in a food chopper, add onions, nuts, green pepper. grind. next, add the cheese, mayonnaise, worcestershire sauce, ketchup, mustard and hot sauce. mix. mold it into your type of shape. let it sit over night in the refrigerator. covered. next day, soften the cream cheese with a little bit of mayonnaise. "frost" the shape with the cream cheese. decorate with chopped nuts, olives, and pimentos. **note: do not frost until at least several hours before serving with crackers.