Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: in mixing bowl, combine sugar, salt and cinnamon. beat in eggs just to mix. in small saucepan, scald milk. add small amount to egg mixture and mix thoroughly. slowly add remaining milk to egg mixture until well incorporated. stir in vanilla, rice and raisins. butter a 1 1/2 quart casserole and set into a pan of hot water coming 1 inch up the side of the casserole. pour pudding mixture into casserole and sprinkle with nutmeg. bake at 350 degrees for 1 hour and 15 minutes (until a knife inserted into center comes out clean). serve warm, with cream (if desired).