Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients except oil. heat oil in non-stick skillet. cook potato mixture in a covered skillet for 12 minutes. stir occasionally. remove cover and continue cooking for another 10 minutes or until potatoes are tender. alternatively. toss all ingredients in a 9*13 pan. bake in a 400* oven until tender, about 30 minutes. stir occasionally.

Target recipe: cook potatoes, slice 1/4 in. thick. mash lightly just until broken up into several pieces. stir in buttermilk and scallions and season with salt and pepper. heat just enough oil to coat bottom of non stick skillet. when hot enough, pour in potato mixture and pat in evenly. turn the heat to moderate and cook until the bottom of the pie is crisp and browned. slide out onto a plate and cut into wedges.