Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°f. mix tomatoes, garlic, 2 1/2 tablespoons chives, and marsala in bowl to blend; season to taste with salt and pepper. transfer to 8 inch gratin dish. toss breadcrumbs, cheese, and olive oil in large bowl to blend. season topping to taste with salt and pepper. sprinkle topping over tomatoes. bake until juices bubble and topping is golden brown, about 40 minutes. let stand 10 minutes. sprinkle with remaining 1/2 tablespoon chives and serve.

Target recipe: preheat oven to 375°f. set provolone and parmesan cheeses aside and reserve for later. in an 8x8 inch square baking dish, make alternate layers of red and green tomatoes with onion, garlic slices, basil, and toasted rectangles of bread, and placing shredded mozzarella on the first layer. drizzle each layer with olive oil and balsamic vinegar, and season to taste with salt and pepper. cover dish with foil and bake for 30 minutes. uncover dish and place provolone and parmesan cheeses on top. return to oven and bake for 25-30 minutes more or until cheese is golden.