Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large skillet, cook bacon until crisp; remove with slotted spoon to paper towel. drain, reserving 2 t drippings. saute celery and onion in drippings until tender. add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well. combine eggs and broth; add to stuffing mixture and mix well. spread into a greased 13-inch x 9-inch x 2-inch baking dish (dish will be full). dot with butter. cover and bake at 350 degrees for 30 minutes. uncover, bake 10 minutes longer or until lightly browned. this recipe is enough to stuff one 16-18-pound turkey or three 5- to 7-pound roasting chickens.

Target recipe: in a saucepan large enough to hold all the ingredients melt the butter cook onion and celery until softened but not brown (about 10 min) add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat mix in the crumbled bread, toss well add sage, parsley,salt and pepper (at this stage you may cover it and refrigerate for up to one day) mix in the beaten eggs and stuff away! this is enough stuffing for a 16 lb turkey or 2 roasting chickens. if you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).