Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: combine cream cheese, sugar and vanilla. mash 3/4 cup of strawberries and add to the cream cheese mixture. combine the cool whip and confectioners sugar and fold into the cream cheese mixture. put into a pie shell and top with the remaining strawberries.