Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large, deep skillet, and cook the ham and onion over low heat, stirring occasionally, for 8 minutes, or until the onion is tender. (if you do not have the rice ready yet, you can make it whilst the onions and ham are cooking!). add the hot rice to the pan, stirring until the rice and ham are thoroughly combined (about 2 minutes). add the eggs and stir gently, combining everything, until you start to see little bits of scrambled egg forming in the pan. now stir in the peas, and then stir in the soy sauce, a few drops at a time. keep stirring until everything is nicely mixed. you’re done!

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.