Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: split croissants in half and place bottoms cut side up in one layer in a rectangular casserole. melt butter in a fry pan. saute mushrooms and green onion until tender and liquid has evaporated. set aside. beat together eggs and milk. pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid. position croissant tops over the bottoms, cut side down. let stand over night in the refrigerator. bake at 350*f for 25 to 30 minutes or until set. cover with foil if browns too quickly.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.