Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean the mushrooms with a dry brush or a cloth to remove dirt. roughly chop the mushrooms. melt the butter in a large saute pan on medium to high heat; add the mushrooms. cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom). add the dashi; simmer for 15 minutes. season with soy sauce and salt. ladle into bowls, garnish with green onion and serve.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.