Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: preheat oven to 325f. stir wine with peel, 3tbs lemon juice, garlic, rosemary and salt in an oven dish that will just hold the chicken breasts in a single layer. add chicken, turn to coat with mixture. thickly slice onion into rounds, then seperate into rings. scatter over chicken. seal with foil. bake in preheated oven for 30 mins. turn chicken and continue baking for another 40 mins. remove from oven. leaving the cover on, immediately refrigerate the entire dish until at least cold. drain off liquid before serving. sprinkle with chives.