Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil the chicken breast until it's cooked through, then shred it. pour sour cream in a bowl and add the shredded chicken. stir to coat the chicken. stir in garlic salt, onion powder and black pepper. put as much of the chicken mixture as desired on each tortilla and roll up tortillas. place rolled tortillas side-by-side in a greased 13" x 9" pan. cover tortillas with enchilada sauce, olives and as much cheese as desired. bake covered at 375 for 20 minutes, then uncovered for 10-15 minutes more.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.