Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine mayonnaise and egg in a large bowl. add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. shape into 8 patties and coat with remaining bread crumbs. heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides. serving ideas : serve with your favorite tartar sauce

Target recipe: put crabmeat in mixing bowl. add beaten egg. mix lightly. add remaining ingredients in order listed. form the crab cake mixture into the desired size. fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). fry on one side until golden brown and turn over on other side to get the same.