Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. filling: put peaches and water in 2-qt saucepan. mix sugar and flour together. pour over top. stir together and bring just to a boil over medium heat. when mixture boils, add vanilla and remove from heat. pour into glass baking dish (8x8 or round equivalent). biscuits: sift dry ingredients. make a well in the center and pour wet ingredients in all at once. stir with a fork till just moistened and pulling away from sides of bowl. pour out on floured surface and knead 10-15 times. drop by hand on fruit filling surface. sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 tbsp butter. bake for 25 minutes. enjoy!

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.