Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare shrimp by cleaning thoroughly and removing shell, legs and devein. mince the shrimp. combine all of the ingredients except oil use a teaspoon of the mixture and shape into balls. heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown. remove from oil and place onto paper towells to drain excess oil. serve hot. note: you can add 150g minced pork to the mixture if you like. increase the cornstarch to 1 tbs and use one whole egg.

Target recipe: combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl. cover and chill for 30 minutes. pat the shrimp dry with paper towels and dip in the batter. heat the vegetable oil in a deep, heavy pot or electric fryer to 350. fry the shrimp in small batches, in the hot oil until golden brown. drain on paper towels.