Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté garlic and shallots in olive oil. reduce with whiskey (actually burn whiskey off). add water and chicken base, bring to boil. add salt, pepper, paprika, jerk seasoning, montreal chick seasoning, dry parsley, and oregano. thicken with corn starch or roux. add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.