Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. add meat and marinate overnight. (at least 12 hours-stir a few times) grill the meat until done or broil in oven. combine the tahini, garlic, lemon juice, and parsley. whisk well. add water if needed. to make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat. pour on a little tzatziki and chow down.

Target recipe: cube lamb into approximately 2 inch cubes. combine marinade ingredients, mix with meat and place in the refrigerator to marinade 12 - 24 hrs. broil meat on foil lined pan about 5 minutes per side (should still have a little pink in the center, when done). mix tahini dressing ingredients while meat is cooking. tahini and water are 1:1 ratio. salt and lemon are to taste. once meat is cool, chop, then add 1 t olive oil, parsley, dash of. hot sauce, salt and pepper to taste. mix well. in a dry, hot skillet, warm meat. place meat in pitas with a little dressing drizzled over. garnish with chopped tomato, chopped cucumber, and a little onion, if desired. prep time includes marinade time in the refrigerator.