Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325° f and grease a 13x9-inch baking pan. in a small bowl, combine flour, baking soda, and salt; set aside. in medium saucepan, combine sugar, butter and water; bring just to a boil then remove from heat. add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. transfer to a large bowl and let cool slightly (so you don't cook the eggs). add eggs, one at a time, beating well after each addition. stir in flour mixture gently (be sure not to overmix). stir in nuts, if using. spread into prepared pan. bake for 28-32 minutes. cool completely in pan on a wire rack.

Target recipe: in a small heavy saucepan melt chocolate and 1/2 cup (1 stick) butter over low heat, stirring until mixture is smooth. let mixture cool completely. in a large bowl with electric mixer cream together the remaining 1/2 cup (1 stick) butter and sugar, beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla and chocolate mixture. add flour and salt, stirring until mixture is blended well. stir in the nuts. pour the batter into a buttered and floured 13x9x2-inch baking pan, smoothing the top. bake 30 to 40 minutes at 350 degrees f. let brownies cool completely before cutting.