Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put the first seven ingredients in a large pot and set to boil. once boiling, turn down to simmer. while the pot is heating up, dice chicken and saute with garlic. when the chicken is done, add to the large pot. then add the rest of the ingredients. tear the biscuits into bite sized peices and add them to the pot. put a lid over it and let it simmer for another 15 minutes. enjoy!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.