Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet put the chopped onion, garlic, sausage and burger. cook until brown stirring often. drain fat. put beef/sausage mixture as well as all remaining ingredients into a large stock pot or crockpot. cook on low for several hours stirring occasionally. fish out the bay leaves. eat what you want that day on spaghetti and store the rest in single use sized freezer bags in the freezer for future use. i use this sauce for spaghetti, lasagna, on pizza's etc.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.