Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325'f or 150'c. beat egg whites with the salt until foamy. slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. stir in vanilla and fold in chocolate chips. drop by teaspoonfuls on a lined baking sheet and place in preheated oven. after 2 minutes, turn off oven. leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Target recipe: pre-heat oven to 350°f. cover cookie sheet with waxed paper or parchment paper. beat egg whites until stiff. add sugar gradually, beating until stiff (but not grainy). stir in food coloring, if desired. add nuts and chocolate chips. drop by teaspoonfuls onto the cookie sheets. place in oven and turn the oven off. leave in the oven for 3-4 hours or overnight.