Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: preheat oven to 350 degrees. slice off tops of peppers and clean, removing seeds and ribbing. in small bowl combine tomato soup and water. saute onion and garlic over medium heat for about 4 minutes. add veggie crumbles, corn, crushed red pepper, ketchup, salt and pepper to taste and about 1/3 of the tomato soup mixture. stir until heated through. stuff each pepper to the top and place in a 8x8 baking dish. pour remaining soup over peppers. cover with foil and bake for 45 minutes. remove foil sprinkle each pepper with pepper jack cheese and bake, uncovered, 10 minutes longer. serve.