Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preaheat the oven to 400°f grease an 8-inch square baking dish. using a food processor, puree 1 cup corn. in a large nonstick skillet, heat the oil over medium-high heat. add the onion and cook, stirring occasionally, until softened, about 5 minutes. stir in the remaining 1 cup corn and cook until the corn begins to brown, about 5 minutes. stir in the chorizo. in a large bowl, beat the eggs. stir in the milk, pureed corn and tortilla crumbs. add the onion-chorizo mixture and season with salt and pepper. transfer the mixture to the prepared pan and bake until set and a knife inserted in the center comes out clean, about 25 minutes; let sit for 10 minutes. sprinkle with the scallions.

Target recipe: remove all crust from bread. cut crumb in 1 ½-inch squares and butter one face. bring milk to boil; stop before it bubbles. with an electric mixer, blend the eggs, sugar, cinnamon, and vanilla. add these ingredients to milk and blend to dissolve sugar. in large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture. in a large pan, put about 2 inches of warm water and set in your bread preparation. put in a preheated oven 350°f for about 40 minutes. cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.