Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place chocolate in a medium heatproof bowl and set aside. combine milk and cream in a medium saucepan and stir. over a medium heat until hot but do not allow the mixture to boil. whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture. return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens. pour custard over the chopped chocolate and stir until chocolate is melted. custard can be seved warm or cold.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.