Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: soften butter at room temperature. cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. bake at 350 degrees for 20 minutes. using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer. with a mixer, combine sugar and cream cheese. fold in half of cool whip. pour into crust. top with chocolate pudding. top with remaining cool whip topping. sprinkle with pecans pieces. refrigerate several hours before serving.

Target recipe: crust. mix melted crumbs and butter. press on bottom of springform pan. wrap 3 layers of heavy-duty foil around the outside of the pan, bringing foil to top of rim. cake. preheat oven to 300 degrees. beat cream cheese until fluffy. add condensed milk and beat until smooth. add chocolate, eggs and vanilla and mix well. pour batter into prepared pan. place cake in large roasting pan. add enough hot water to roasting pan to come halfway up sides of cake pan. bake cake until center no longer moves when pan is gently shaken, about 50 minutes.