Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place coleslaw mix, black beans, cilantro, tomato, red onion, jalapeno and avocado in large salad bowl. whisk together lime juice, vinegar, olive oil, and cumin in small bowl. pour over coleslaw and toss gently. serve immediately or refrigerate for a few hours until chilled through. notes/suggestions from article. if convenient, shred your own cabbage and carrots. use only fresh lime juice. one lime yields 1-2 t unstrained juice. for the 1/2 cup, figure 4 to 8 limes, depending on size and juiciness. to serve, sprinkle with crushed baked tortilla chips right before serving or serve with grilled, sliced chicken in a tortilla wrap. only 16 calories per cup, so says the article!

Target recipe: in a large pan over medium heat, sauté chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes. add chili powder, cumin and cayenne pepper; stirring for 1 minute. add the tomatoes and broth. reduce heat; simmer uncovered for 15 minutes. stir in remaining ingredients. reduce heat; cover and simmer for 10-15 minutes or until chicken is tender.