Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: cut each roll into fourths. in a large bowl, combine corn syrup, sugar, eggs and rum flavoring. stir in pecans and chocolate chips. add roll pieces and toss gently until well coated. pour mixture into a sprayed 9 x 13-inch baking dish. cover with sprayed plastic wrap and let rise 30-45 minutes. remove wrap and bake at 350°f 20-25 minutes. cover with foil last 10 minutes to prevent over browning. serve warm with ice cream, if desired.