Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft. drain and mash smoothly. blend in egg yolks, corn starch, bread crumbs, salt and pepper. mix thoroughly and shape into dumplings. you may need to add flour to make dumplings hold together. roll each dumpling in flour and drop into rapidly boiling water. cover and cook for about 15 or 20 minutes.

Target recipe: mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly. add milk and sifted flour. mix all ingredients well. knead on floured board. shape into rolls, the approximate size of a walnut (in shell). drop in boiling salted water. boil 20 to 25 minutes. remove with a slotted spoon. note: you can also brown in butter and serve with your favourite sauce or gravy.