Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: preheat oven to 350 degrees. in saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts. remove from heat. cool slightly. slowly stir warm chocolate mixture into the beaten eggs. scatter pecans in unbaked pie shell. pour chocolate mixture over pecans. bake 50-60 minutes until set. cool several hours before cutting into wedges. top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.