Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak bamboo skewers in water for at least 30 minutes. cut chicken into 3/4-inch cubes and place in a bowl. place garlic, shallot, ginger, cilantro, salt, cumin, peanut oil, lime juice and coconut milk in processor or blender. puree until smooth liquid forms. pour marinade over chicken and refrigerate for at least 30 minutes or up to 3 hours, turning occasionally. preheat grill to medium. add marinated chicken cube then pineapple cube then another marinated chicken cube to each bamboo skewer. grill until chicken is slightly golden all over, turning as needed (about 5 minutes each side).

Target recipe: melt butter or oil in fry pan. brown chicken breasts and remove to plate. deglaze pan with chicken broth. add vinegar, sugar, cajun spice and pepper. simmer on medium heat for a minute or two. drain pineapple and reserve tidbits. set aside. put cornstarch in pineapple juice and stir. add to fry pan to thicken chicken broth. stirring often. at this point put chicken back in pan,cover and simmer for 10 minutes. turn chicken and add celery. stir. simmer another 5 minutes and add peppers and snow peas. stir. simmer another 5 minutes till vegetables are tender crisp. stir in reserved pineapple. serve over white or brown rice. garnish with sliced green onions and sprinkle with soya sauce.