Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large pot, fry bacon until crisp, set aside. (or just heat the pan and add olive oil). in the remaining bacon grease (or olive oil) saute the onion, garlic, carrot, pepper and celery about 5 minutes, until fragrant. add chicken stock, water, lime juice, beans, bacon(or not bacon), and spices. bring to a boil, lower heat, and let simmer for 25 minutes, stirring occasionally, until veggies are tender. being very careful not to get splashed by hot soup, take your potato masher, and mash the soup. you could take some out and run it through the blender, but this works just as well, and is less dangerous. stir between mashings, and don't think you have to puree it, it's nice with some bits! serve hot, we like it with cornbread!

Target recipe: place 2 cans beans with liquid and chicken broth in food processor. blend until smooth. spray large fry pan with olive oil pam. cook onion and garlic over med-high heat, 5-minutes, or until onions are tender. add bean mixture, other can of beans-undrained, salsa, lime juice, cumin and red pepper. bring to a boil, reduce heat to low, cover and cook, stirring occasionally, for 25-30 minutes. serve with 2 tbsp light sour cream (optional). this would add 1-extra point.