Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a well greased/buttered baking dish, arrange the chicken skin side down. in a bowl combine all other ingredients and stir until smooth. pour over chicken and refrigerate 1 hour (more if desired). drain and reserve excess sauce. bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce. turn chicken over and baste with remaining sauce. bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically. serve along side your favorite basmati rice recipe and enjoy!

Target recipe: prep ingredients (cube potatoes, slice onions, chop garlic and cube chicken). in a large skillet, melt butter over low heat . once melted, add curry powder and swirl until well blended. add in the can of coconut milk and mix thoroughly. keep warm. in a separate skillet, sauté the garlic and onions in olive oil. once the onions are translucent, add chicken. once the meat is cooked very lightly, add potatoes and curry mix to the pan. cover and simmer about 30 minutes. serve over rice.