Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and stir the meat and onion in a dutch oven until the meat is brown. drain off the excess fat. stir in the undrained tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. to cook the dutch oven: heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes. (a small amount of water can be added if necessary.) garnish with the chopped peanuts just before serving. to cook in the oven: turn the mixture into an ungreased 3-quart casserole. cover and bake at 350 degrees f., stirring occasionally, until the rice is tender, about 45 to 55 minutes. garnish with the chopped peanuts just before serving.

Target recipe: in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes. drain off fat. transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute. stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes. add peas, half of the coriander and the mint, heat through. sprinkle with remaining coriander and serve.