Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the pancetta and rosemary in olive oil until golden. add the onion and garlic and cook for 3 minutes. add beef, cook for 3 minutes, then add the wine. reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste. add salt and pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (i usually cover this with a piece of baking paper - right on the surface of the sauce). serve over spaghetti with grated parmesan cheese.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.