Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small bowl, beat together the eggs, soy sauce and beef bouillon. in the same skillet you cooked the bacon, cook the chilled rice in the reserved bacon grease/drippings over low heat for 10 minutes, stirring often. add the egg mixture to the rice in the skillet, cooking and stirring until the eggs are 'set' (like scrambled, but sticking to the rice). add the onions and peas and stir until heated through; serve garnished with the bacon. suggestions: try the lower sodium bacon or turkey bacon; i don't know if brown rice would work with this, perhaps i'll try it some day!

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.