Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: halve and core the pears. slice them thinly and brush with lemon juice to stop discoloration. cut the avocados in half, remove the pits and peel them. carefully cut each half into five slices. also brush with lemon juice to prevent discoloration. place watercress and arugala on plates to be served and arrange pears and avocados on top. sprinkle chopped nuts on top. for the dressing combine all dressing ingredients in a jar and shake. spoon dressing on top and crumble the cheese on top of it all. serve immediately.

Target recipe: peel eggs and mash really well with a fork (more or less mince them). peel, pit, and cube the ripe avocado, then place in bowl. add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork. mix the egg mixture together with the avocado mixture and stir well. drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise. serve over lettuce.