Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°. place bouillon, butter,garlic and water in a small sauce pan and heat until melted . remove from heat and aside. combine breadcrumbs, parmesan, and parsley on a plate and set aside. place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin. sprinkle both sides of chicken with salt, thyme, and pepper. on each breast half place a slice of swiss cheese . roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture. place rolls in an 8-inch square baking dish coated with cooking spray. pour remaining broth mixture over chicken. bake at 350° for 45 minutes .

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.