Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 450°f. roll half the pastry out on a floured surface and place into 9" pie pan. mix the next seven ingredients together and place into pie crust. roll other half of pie crust out and place over the top of the filling. crimp edges attractively and pierce the top all over with a fork to let the steam escape. bake at 450f for 15 minutes, reduce heat to 350f and continue baking for 30 additional minutes or until done. remove to a cooling rack and serve once cooled.

Target recipe: place chopped rhubarb in colander. pour boiling water over rhubarb and drain well. mix together sugar, flour, and quick cooking tapioca. add rhubarb and toss to coat. let stand 15 minutes. beat egg in cold water and add to rhubarb mixture. pour into 9" unbaked pie shell and top with small pieces of the 1 t of butter. put on top crust and sprinkle with sugar, if desired. bake at 400 degrees for 15 minutes, then turn oven down to 350 degrees and bake for 40-50 minutes longer or until golden brown.