Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. beat pumpkin, sugar, oil and vanilla in a large mixing bowl. add eggs and mix well. combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended. fold in nuts. pour into a greased 9 x 13 inch baking pan/dish. bake for 35- 40 minutes or until center tests done. cool completely before frosting. (i keep mine in the pan-- i use a glass pyrex baking pan). for the frosting: beat cream cheese, butter and vanilla until smooth. gradually add sugar and mix until well combined and smooth. add milk and beat until frosting is the spreading consistency you desire. frost cake and sprinkle with chopped nuts if you like.

Target recipe: preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, splenda, oil, apple sauce, egg, egg substitute and vanilla. mix until smooth. stir in carrots, coconut, pecans and pineapple. pour into a prepared 9x13 inch pan and bake for 40-45 minutes, or until a toothpick comes out clean. to make the frosting: cream the sugar, splenda, vanilla and cream cheese until smooth; slowly add the cool whip and beat until creamy. once the cake is cool, frost the top and serve. refrigerate the leftover cake.