Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut your strawberries into small or medium dices your choice. put dices in a medium mixing bowl. squeeze both strawberry gel into the medium bowl with the strawberries already cut. mix bowl until all strawberries are cover with the strawberry gel. open both pie crust and pour half of the mix in 1st crust and the other half in the 2nd crust. top both pies with cool whip and evenly spread it so that all you can see is the cool whip on top no red should be seen. put both pies in refrigerator for a day before eating.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream