Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: toast pecans on baking sheet for 4 minutes in a 350 oven; remove. raise temperature to 375 degrees f. in small pan over low heat, stir butter and chocolate chips until melted, about 1 minute. in mixing bowl, lightly beat eggs; blend in molasses, corn syrup, sugar, vanilla and salt. stir in chocolate mixture and and pecans. spoon mixture into pie crust and bake until filling is set, about 45 minutes. cool and serve with whipped cream or ice cream.