Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: mix corns with dry muffin mix; add beaten eggs. stir in oil and milk, mix well. add sugar and salt. pour into lightly greased 13x2x9 inch oblong cake pan. sprinkle cheese on top. bake at 350 degrees fahrenheit for aproximately 30 minutes or until brown on top and set.