Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the ingredients for the jerk seasoning into a blender and blend to a thick paste. pour marinate into a shallow baking dish or sealable plastic bag. add chicken and turn to coat. cover and place in refrigerator to marinate in jerk seasoning for between 4 hours to overnight. preheat grill. remove chicken from jerk marinade and pour marinade into a saucepan. bring to a boil. place chicken on grill cooking approximately 7 to 10 minutes per side (or until done), basting periodically with remaining jerk marinade.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.