Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) stir until chocolate melts and is smooth. set aside to cool. use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form. add the egg yolks, 1 at a time, beating well after each addition until combined. add the chocolate and beat until combined. gradually add the oil and cointreau, beating until well combined. spoon the chocolate mixture into serving cups, cover and place in the fridge for 4 hours or until firm.