Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown chuck. add onions and green pepper and saute until onions are clear. add remaining ingredients. simmer 4-5 hours (it really does need this entire time for flavors to develop). if sauce becomes bitter,. add 4 tbs. brown sugar (less if desired). freezes well. i've found lately that some of the cans/jars are not the same sizes as this recipe. it makes absolutely no difference. use whatever is closest to the sizes called for.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.