Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: mix shortning and 2 sugars and cream well. beat in sour cream, egg, cherry juice, and vanilla. mix flour, baking soda, and salt. add to creamed mixture on low speed; blend well. stir in chips, nuts, and cherries. drop generous tbs on ungreased sheets. bake at 375* for 10-12 minutes or until set. cool 2 minutes on sheet. remove to cooling rack.