Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. line muffin pans with paper baking cups. place vanilla wafer in each cup. beat remaining ingredients together until light and fluffy. fill cups 2/3 full with cheese mixture. bake 15 to 20 minutes. garnish with sour or whipped cream, nuts, fruit or shaved chocolate.

Target recipe: heat oven to 325*.line muffin cups with foil laminated baking cups. place one vanilla wafer in bottom of each cup. in large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well. stir in sour cream and almond extract. fill each prepared cup almost full with cheese mixture. bake 20-25 minutes or set. remove from oven.cool 5-10 minutes --. spread heaping tspful of sour cream topping on each and cool -- completely in pans. refrigerate. garnish with dollop of cherry pie filling just for before serving. to prepare sour cream topping: in small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract. stir till sugar is dissolved.