Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: sift flour, soda and cinnamon into bowl, return husks in sifter to bowl. add sultanas, carrot and sugar, mix well. beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well. spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 c) oven approximately 40 minutes or until cooked when tested. let stand in tin 5 minutes before turning on to wire rack to cool.