Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: heat oven to 350°f lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. in large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. stir in flour. press dough in bottom and 1/2 inch up sides of pan. bake 15 to 17 minutes or until edges are light brown. meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. stir in pecans. pour over crust. bake 25 to 30 minutes or until set. loosen edges from sides of pan while warm. cool completely, about 1 hour. for bars, cut into 9 rows by 4 rows. dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.