Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter, icing sugar and vanilla until light. stir in flour and chopped walnuts. pat dough into 9-inch pan with removable bottom. score with fork into 12 pie-shaped wedges. place one walnut piece on each wedge. set pan on cookie sheet. bake in oven heated to 325 degrees for 40 minutes or until lightly brown. cool. cut into wedges. store in tightly covered tin container.

Target recipe: firstly, pre-heat your oven to 180 degrees c. cream butter and sugar together in a mixing bowl. in a separate bowl, mix flour with salt. combine the flour-salt mixture with the creamed butter and sugar mixture. mix well. pat in a greased pan or roll to 1/4 inch thickness. cut into shapes. prick with a fork. bake for 8 minutes. cool. serve. you could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.