Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: use 2 cups blueberries to line the bottom of the pie shell. put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. cook over medium heat, stirring regularly until thickened. (if the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). remove from heat and allow to cool. carefully pour sauce over the berries in the pie shell. chill until ready to serve.