Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pound each chicken breast to 1/4-inch thickness. mix flour, salt and pepper on wax paper. coat chicken well with flour mixture; set aside. heat a large skillet over medium-high heat; add butter. saute garlic, green onion and mushrooms for 3 minutes. remove with a slotted spoon. place chicken in skillet; cook for 5 minutes per side. add broth and soup to skillet. cook, stirring frequently, for 5 minutes. return mushroom mixture to skillet and reduce heat to low. simmer stirring occasionally, for 5 minutes. serve immediately over egg noodles.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.