Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and melted margarine. press into bottom of 9" springform pan. combine softened cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla. blend until smooth and pour over crust. bake at 375 degrees for 20 minutes. cool 10 minutes. meanwhile, combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla. blend well. spread over cream cheese layer and bake for 10 minutes at 475 degrees. cool at least 5 hours or overnight in refrigerator. top with cherries or desired topping.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.