Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 350°f in large bowl, combine flour, sugar, baking. powder, salt and butter; cut with pastry blender until crumbs are. size of large peas. melt over hot not boiling water, semi sweet chocolate chips. remove from heat and cool slightly. at room temperature (about 5 minutes). add milk and egg to melted. chocolate and mix well. blend chocolate into flour mixture. spread. cherry pie filling in bottom of 2 quart casserole. drop chocolate. batter randomly over cherries. sprinkle with chopped nuts. bake at 350 f for 40 45 minutes. serve warm with heavy cream.