Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice pineapple in half, lengthwise. remove fruit leaving 1 inch thick shell. cut fruit into cubes and measure 1 ½ cups. refrigerate shells. in a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. reduce heat and simmer uncovered, 5 minutes. combine cornstarch with 1 tsp water and stir into sauce until slightly thickened. scoop ice cream into shells and keep chilled. just before serving warm cognac, ignite and pour over pineapple mixture. serve ice cream from shells and spoon sauce over.

Target recipe: put all ingredients, except pineapple, in deep saucepan. cook and stir for 5 minutes, or until the sugar is dissolved. add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender. remove from heat and let stand for 5 minutes. add butter and stir until smooth.