Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine eggs, sugar, flour, salt, and nutmeg; mix well. combine rhubarb and strawberries. line 9" pie plate with pastry; fill with fruits. pour egg mixture over. dot with butter. top with lattice crust, crimping edge high. bake at 400 degrees about 40 minutes. fill openings in lattice crust with whole strawberries. serve warm- plain, or topped with vanilla ice cream.

Target recipe: place chopped rhubarb in colander. pour boiling water over rhubarb and drain well. mix together sugar, flour, and quick cooking tapioca. add rhubarb and toss to coat. let stand 15 minutes. beat egg in cold water and add to rhubarb mixture. pour into 9" unbaked pie shell and top with small pieces of the 1 t of butter. put on top crust and sprinkle with sugar, if desired. bake at 400 degrees for 15 minutes, then turn oven down to 350 degrees and bake for 40-50 minutes longer or until golden brown.