Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove and chop stems from mushrooms, set aside. in skillet over medium heat, cook sausage until well browned. with slotted spoon, remove sausage to paper towels to drain. in same skilled, cook mushroom stems until tender. remove skillet from heat, stir in sausage, bread crumb, and cheese. preheat oven to 450 degrees. fill caps and bake for 15 minute. garnish with parsley.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.