Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: peel broccoli stems and chop coarsely. separate florets to make 2 cups and set aside. coarsely chop remaining florets. in saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. bring to a boil reduce heat, cover and simmer 10 minutes or until potatoes are very tender. meanwhile, steam reserved florets for 5 minutes or until tender-crisp. set aside. in food processor or blender, puree soup in batches until smooth. return to pan and add milk, heating through. do not boil. divide broccoli florets among 5 bowls and pour soup over each.

Target recipe: wash the salad leaves and shake or pat dry. rinse the broccoli florets and blanch in boiling water for 3 minutes, then drop in cold water and drain well. fry the bacon until crisp and drain on paper towels. brush the cut sides of the apple with lemon juice, and slice into thin slices. mix together vinegar, garlic salt pepper and oil. put all the other salad ingredients, into bowl or onto a plate and drizzle with dressing. toss together and serve.