Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: boil potatoes and eggs then let them cool. cut them in to chunks and put them in a bowl. mix the rest of the ingredients together in a separate bowl, tasting often to make sure it is how you prefer. mix with potatoes and eggs. i then add extra dill weed and paprika on top of finished product.