Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice banana into pie shell. prepare pie filling as directed on package for pie,using 2 1/2 cups milk. fold in 1 cup of the whipped topping and pour over banana in shell. top with remaining whipped topping;garnish with banana slices and mint,if desired.

Target recipe: pour condensed milk into a large, heatproof bowl and set over a pot of simmering water to make dulce de leche. cook, checking water level and adding water as necessary. stir milk occasionally and cook until it is very thick and golden brown, about 2 1/2 hours. bake crust according to package directions. cool on a wire rack. slice 2 bananas. spread half of warm dulce de leche in crust; top with sliced bananas. spread remaining dulce de leche over bananas. chill until cold, at least 2 hours. just before serving, combine heavy cream and sour cream in a bowl. whip, using a mixer on high speed, until soft peaks form. spread over pie. slice remaining banana and use to garnish pie. cut pie into wedges and serve.