Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl. mix thoroughly. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. transfer chicken to a dish. add marinade and refrigerate 30 minutes. turn on broiler. place breasts in a shallow baking dish. brush with half the marinade. broil 4-5 minutes. turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned. serve with pan juices. garnish with lemon slices and sprinkle with parsley.