Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. combine chicken, cream cheese and onion. wrap chicken mixture into about 12 warmed tortillas. lay the enchiladas in a rectangle pan. combine soup, chilies, cumin, salt, sour cream, and milk. a blender makes this sauce creamy and smooth, but is not necessary. pour soup mixture over enchiladas. cover with foil and bake for 30 minutes. remove foil, cover with monterey jack cheese, and return to oven until cheese is melted.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.