Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine pork, shrimp, water chestnuts, green onions, soy sauce and sherry, let stand 30 minutes. place 1/2 tsp of filling slightly off center of each wrapper. fold wrapper in half and press the edges together to seal them. again, fold the wrapper in half, pull corners down into a crescent shape, overlapping the corners. seal the overlap with a little beaten egg. drop the wontons one by one into boiling salted water and simmer 7 minutes, making sure they do not stick to the bottom of the pan. drain the wontons. bring chicken stock to a boil and add wontons and green onions until heated thru. serve right away.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.