Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rub pork with sage. in a large nonstick skillet coated with nonstick cooking spray, brown pork in butter. place in a foil-lined roasting pan. bake, uncovered, at 425° for 10 minutes. meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. pour into the same skillet. bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. brush 1 tablespoon of glaze over pork; bake for 5 minutes. brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°. brush with remaining glaze. let stand for 5 minutes before slicing.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.