Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, beat whipping cream until soft peaks form. gradually add sugar, beating until stiff peaks form; set aside. in a mixing bowl, beat cream cheese until fluffy. add chocolate and beat until smooth. fold in whipped cream. in parfait glasses, alternate layers of mousse and berries, ending with mousse. garnish with additional berries if desired. refrigerate up to 3 hours before ready to serve.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.