Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees grease and flour 13x9 inch pan drain pineapple, reserve syrup. mix 1 1/2 cups pineapple with butterscotch chips. combine pound cake and pudding mix. mix pound cake as package directs, using reserved syrup for all or part of the liquid. stir in remaining pineapple. pour into greased and floured 13x9 inch pan. top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

Target recipe: bake puff pastry shells, according to package directions. combine sugar, cornstarch, flour, and salt in a heavy non-reactive saucepan. whisk in milk and egg yolks. whisk constantly over medium high heat until mixture just comes to a boil. immediately remove from heat. stir in butter and vanilla, until butter is melted. transfer to a serving bowl. press plastic wrap over pudding surface to prevent skin from forming. cool slightly. spoon pineapple into prepared pastry shells; top with pudding and chopped macadamia nuts.