Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes. add the beans, salt and pepper to taste and toss. add the chicken stock and garlic. cover and cook for about 10 minutes until tender. season well if desired and serve.

Target recipe: preheat oven to 350 degrees. place the drained green beans in a 9×13″ baking pan. cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). sprinkle the bacon pieces on top of the green beans. combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. pour this mixture over the green beans and bacon. bake uncovered at 350 degrees for 40 minutes. remove from oven and serve.