Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim fat from beef. cut beef into 2x1x1/4 inch strips. heat oil in large skillet. add beef turning freaquently until brown.(about 5 min). stir in water, onion, garlic and ginger. heat to just boil. cover and reduce heat to a simmer. 12 to 15 minutes for round steak and 8 to 9 minutes for sirloin. add green pepper during last 5 minutes simmering. blend corn starch, sugar and soy sauce. stir into skillet untill the mixture boils and thickens. boil and stir for one minute. place cut tomatoes on beef mixture. cover and cook over low heat just until tomatoes are heated through. (about 3 mins). serve over rice.

Target recipe: trim excess fat from steak. slice across the grain into 2 x 1/4-inch strips. melt butter in a large skillet. saute green pepper, onion and celery in butter. remove vegetables, reserving drippings in skillet. brown steak in reserved drippings. add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water; cover and simmer 30 minutes or until meat is tender. remove meat and vegetables and reserve the drippings in skillet. combine cornstarch and 1 tablespoon water, stirring until cornstarch is disolved. add cornstarch mixture to liquid in skillet; cook, stirring constantly, until smooth and thickened. return meat and vegetables to skillet. serve over rice.