Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter the slices all over, both sides and line the dish. sprinkle over the dried fruit or other fruits (fig and banana -- ). sprinkle approximately 2tb brown sugar over that and add a cover of more buttered bread, covering all the fruit. pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. when the bread is really sopping with milk sprinkle about 1tb more brown sugar over the top and then a little cinnamon, ginger and nutmeg. bake in a low oven, approx 140c, 275f, for a couple of hours until it rises up and the sugar caramelizes on top. serve hot with ice cream or cold with custard.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.