Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry the bacon just past soft stage but not totally crispy (soft crisp), then drain and save the bacon fat. sauté the peppers, onion, corn and garlic in 2-3 tblsp. of the saved bacon fat, drain and then set aside. fry the cold cooked rice with 2-3 tblsp. bacon fat until hot and softly browned, (turning as little as possible). add the tomatoes, chili powder, sautéed items and continue frying on medium heat, turning as infrequently as is possible until desired amount of juice from the tomatoes is evaporated out (may drain tomatoes before hand if you like the dish more firm vs. soft).

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.