Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: drain dried tomatoes, reserving 1/4 cup oil. chop tomatoes, and set aside. heat reserved oil in a dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally. stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally. position knife blade in food processor bowl; add half of sauce mixture. pulse 4 or 5 times or until mixture is chopped but not smooth. repeat the same procedure with remaining half of sauce mixture. serve over hot pasta.

Target recipe: in a large dutch oven, sauté the onions and pepper in oil until onions are tender. add garlic, bell pepper, tomatoes, worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil. simmer for 2 hours, stirring occasionally. add tomato paste and cinnamon; simmer 1 hour longer. remove bay leaves and blend with a stick blender . serve over pasta.