Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1) dice portabella mushrooms and mix in crushed walnuts. place in a bowl to the side. 2) dice onions and place in a bowl to the side. 3) mince garlic and place to the side. 4) grill or sautee shrimp, then slice each cooked shrimp in half and put them aside. 5) sautee onions in 1 part olive oil 1 part butter. 6) place sauteed onions into a bowl and then sautee the mushrooms and walnuts in 1 part olive oil 1 part butter. 7) add onions back into the pan once the mushrooms are sauteed, mixing the onions and walnut/mushroom mix together. 8) put garlic into the pan along with the craked black pepper, the celery salt and the shrimp until everything is mixed and heated. 9) remove from the heat and spoon the mixture into the butter lettuce leaves.

Target recipe: in a non-reactive bowl, mix together the lime juice, balsamic vinegar, basil or cilantro, green onion, garlic, jalapeno, and brown sugar. stir in the cubed papaya and shrimp, then the fish sauce to taste. pour into shallow dish and surround with the butter lettuce leaves. use the lettuce leaves to scoop up the papaya mixture and hold to eat. good additions are cooked bean threads, thinly sliced cucumber, julienned carrot, or perhaps bean sprouts.