Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

Target recipe: heat oven to 350°f spread oil over the bottom of a medium-size baking dish. arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper. dot with pieces of butter and sprinkle with parmesan cheese. cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender. tear cheese slices into pieces; place on top and allow to melt.