Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. lock lid in place. place pressure regulator on vent pipe. over high heat, bring cooker up to pressure. reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes. quick-release the pressure. carefully remove the lid. stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. add to cooker. cook over medium heat till thickened and bubbly. cook and stir for 1 minute more.

Target recipe: in large pot, bring water, beans, ham hocks, onion, carrot, garlic, thyme and bay leaf to a boil over medium heat. reduce heat and simmer until beans are tender, about 90 minutes. discard bay leaf and thyme sprigs. remove ham hocks from soup and let cool slightly. pick meat from the bones and shred into bite sized pieces. discard bones, fat and skin. return meat to soup and heat through. serve garnished with parsley.