Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 400 degrees f. in a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. do not beat. stir in the eggs, one at a time, beating well after each addition. add the cinnamon, lemon rind, flour, and salt; blend well. butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. the knife should come out clean. cool the cake to room temperature, then sprinkle with confectioners' sugar.

Target recipe: preheat oven to 350. generously butter a spring form pan. grind gingersnaps into fine crumbs and dust the bottom and sides of the pan with the crumbs. beat cheese. add sugar. beat until light and feathery. add the eggs, one at a time and beat well after each one. beat in vanilla and sour cream. pour into prepared pan and sprinkle the top with more gingersnap crumbs if desired. bake for 1 hour (center should be firm). when cake is done, turn off the heat and leave in the oven for 40 minutes with the oven door closed. remove and let stand until cool. refrigerate. top with fruit if desired. remove sides of pan before serving.