Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl, combine all ingredients except won ton skins and butter. mix until well blended. place 1 teaspoon filling in center of each won ton skin. moisten edges with water. fold in half to form triangle, pressing edges to seal. pull bottom corners down and overlap slight; moisten one corner and press to seal. (usually there is a diagram on the won ton package. i think they look like little kerchiefs.). place each one in a muffin tin with the edges sticking up a little. brush with melted butter. bake in 425 oven for 12-15 minutes, or until golden brown. serve hot with desired sauce. note: i like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!

Target recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.