Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 350. in a large bowl, mix all ingrediants. pour into greased / non-stick spray 8 x 8 casserole dish. bake for 40 - 45 minutes or until top is lightly browned and center is firm. finished casserole should be slightly firm, but not soupy.