Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice vegetables into small pieces, keep separate. saute onions and olive oil in large pan over medium heat until soft. add zucchini and squash, continue sauting. add tomato, chicken and cumin, saute until we mixed. remove from heat and let cool. spray casserole dish with non-stick spray. assemble enchiladas by spooning mixtiure into middle of torilla, about 2 tbsp; roll tortilla and place seam-side down in casserol dish; repeat with other 9 tortillas. pour enchilada sauce over enchiladas. sprinkle cheese and scallions over enchiladas. bake in 350 degree over for 15 minutes or until top is bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.