Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. shred or chop chicken fine (i use the chop setting on my food processor). beat cream cheese and evaporated milk (start with 1/2 can add more as needed). add in 2 cups of cheese. stir (or beat) in chicken, onion, green chiles. grease a 13x9 and a 9x9 glass baking dish. spread a thin layer of enchilada sauce on the bottom. warm tortillas to soften them a little and put a few spoonfuls of chicken mixture down the middle. put a spoonful of salsa verde on top of the chicken, roll them up, tucking in the ends. line them up in the baking dishes and pour enchilada sauce on top. top with the other 2 cups of cheese (or more). cover with foil and bake for 30 mins. uncover and bake for 15 mins.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.