Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: heat oven to 425ºf. mix bisquick, sugar and cocoa in medium bowl. stir in yogurt, almond extract and egg until soft dough forms. turn dough onto surface dusted with bisquick; roll in bisquick to coat. shape into ball; knead 10 times. place dough on ungreased cookie sheet; pat into 8-inch circle. brush with additional yogurt if desired. cut into 8 wedges with floured knife, but do not separate. bake about 12 minutes or until set. carefully separate wedges. serve warm.