Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: shell and devein and butterfly prawns-leave the tail if possible. in a bowl beat together the eggs, milk and hot sauce. combine flour, salt and sugar on a separate plate and put the coconut in a bowl. dip each prawn in: flour mixture first, egg mixture second, coconut third. at this point they can be placed on waxed paper and refrigerated until ready to cook. or heat oil in a large skillet over medium high heat, and fry to golden on each side. serve with warmed jalapeno pepper jelly or cocktail sauce.

Target recipe: combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer. remove from heat- add butter - beat until mixture begins to sugar. drop in small mounds on wax paper. cool - gently lift with a thin knife. store in an airtight container.