Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut the chicken wings in two at the joints. in a large frying pan or skillet; heat to 360f enough oil (or shortening) to cover the chicken wings. add the wings and fry until crisp, about 12-15 minutes. to bake, preheat the oven to 450f. spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. to make the sauce, combine the hot sauce or tabasco and melted butter and blend thoroughly. as soon as the chicken wings are cooked, douse with the sauce, and serve immediately.

Target recipe: cut chicken wings into three pieces at the joint sections; discard tips. in a bowl, mix together soy sauce, sherry, ginger, garlic, and wings. marinate wings for several hours refrigerated. take wings out of the marinade and set marinade aside for use later in recipe. heat the vegetable oil in a large deep skillet. dredge wings in cornstarch, shaking off excess. add wings to the pan, but do not crowd. cook until golden, and remove from pan (do in batches if necessary). drain oil from skillet and add marinade and chicken stock to the skillet, cooking until hot. add wings back to pan, coating them with sauce; cover pan and simmer 5-10 minutes. place chicken on a serving platter and garnish with slivers of ginger and chopped scallion.