Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blend all ingredients. in a casserole dish, roll steak in marinade until it is completely coated and marinate, covering the dish with cling wrap, overnight, turning the steaks at least once during the marinating process. be sure to grill your steaks over high, direct heat, either on a gas grill or charcoal grill. it will probably only take about 4-5 minutes per side.

Target recipe: combine all ingredients (if not using right away, be sure to chill). note: you can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less tabasco, onion etc. i like to mix the marinade in a large plastic freezer bag and then i add 4 boneless ny strips (the bag method works best with boneless steaks). i let the steaks marinade (the longer the better) turning the bag over several times. and to me, steaks should never be cooked more than medium, i personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium. lastly, once i remove the steaks i simmer the remaining marinade and serve it separately as a steak sauce.