Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat. lower heat to simmer and cook, covered, 15-20 minutes, or until tender. heat oven to 325 degrees f. drain potatoes thoroughly, then mash until smooth. beat in butter, milk, pineapple, salt, and pepper. spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows. bake for 15-20 minutes until marshmallows have lightly browned. note: casserole may be prepared in advance and set aside or refrigerated until baking time; in that case, baking time must be increased so potatoes will heat through, and marshmallows should not be added until last 15 minutes of baking time.

Target recipe: preheat oven to 350. in medium sauce pan, add 2 t. oil, brown ground meat, drain; set to the side. in medium sauce pan, combine 2 t butter, milk, brown sugar, stevia, and cream of mushroom soup; whisk until smooth and creamy; set to the side. in a large skillet, saute red and green bell peppers, onions, mushrooms, and garlic in 2 t butter until crispy tender. in a lightly greased 9x13 pan, layout sweet potato chips; add cream of mushroom sauce; add 1/2 sauted vegetable mix; add ground meat; add remaining sauted vegetable mix; sprinkle crispy fried onions; layer sliced tomatoes. bake for 35 minutes.