Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. add beans and cabbage, and simmer 5 minutes. add lemon juice and simmer 5 minutes. ladle into individual soup bowls and top with cheese, tomato and parsley.

Target recipe: bring water and beans to a boil over high heat. reduce heat to a simmer and cook till beans are soft, about 1 hour. in another saucepan, heat oil, and cook onions until light brown, about 15 minutes. add garlic, chili and salt, cook 4 minutes or so to release fragrance. add black beans, liquid and stock; bring to boil and simmer for about 30 minutes. use blender to puree the soup (i only puree some of the soup, so it remains chunky). ladle into bowls, stir in a small splash of sherry (if desired, it balances well with the bean flavour) and garnish with a dollop of sour cream and some chopped herbs.