Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse chicken, pat dry. with your fingers, gently separate the skin from the meat along rib edge. for stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning. stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast. place chicken, skin side up in a 13x9x2 inch baking dish. brush chicken lightly with oil. bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.

Target recipe: if using dried tomatoes, cover with boiling water in a bowl. let stand 5 minutes and drain. finely chop tomatoes. press excess liquid from spinach and combine with tomatoes and remaining ingredients, except chicken and breadcrumbs. set aside. preheat oven to 350°f. place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. divide spinach mixture into equal portions and spread over each chicken breast. roll up chicken breasts and secure with toothpicks. roll in breadcrumbs. arrange chicken in a shallow pan and bake 35-40 minutes, or until chicken is opaque throughout. remove toothpicks before serving.