Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish. add 2 more tbsps of oil, then stir fry the garlic and ginger. drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper. you may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.