Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain juice from pineapple. set the fruit aside. dissolve jello in the pineapple juice, and microwave for 1 minute. mix whipped topping and cream cheese until smoothe. mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly. pour into pie shell, and refrigerate for 4-5 hours . it is now ready to serve. it serves six. and if you don`t want to make a pie, you can serve it in pudding dishes.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.