Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400° degrees f. remove stems from mushrooms and chop finely; place mushroom caps on baking sheets, stem-side up; set aside. in a skillet, heat oil and add chopped mushroom stems, garlic, and oregano; cook over medium heat for 5 minutes, stirring often; transfer mixture to a mixing bowl. squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, parmesan cheese, shrimp, breadcrumbs, mustard and tabasco; mix well; top mushrooms generously with filling. bake at 400° degrees for 15 minutes until mushrooms are tender; serve warm.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.