Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine juice and pectin in a large saucepot. bring to a boil. stir in sugar and return to a rolling boil. boil hard 3 minutes, stirring constantly. remove from heat. skim foam if necessary. ladle hot jelly into hot, sterile jars; 1/4" head. process 5 minutes in boiling water canner. about 8 half pints.

Target recipe: cook crushed peaches in a pan. mix in lemon juice, pectin and artificial sweetner. bring to boil and boil for 1 minute, stirring constantly. remove from heat and keep stirring for 2 minutes. pour into half pint jars to within 1/4 inch from top. seal and store in the refrigerator.