Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop all ingredients and blend well. when mincing the jalapenos, i would suggest either wearing gloves or coating you hands with oil before chopping to prevent you hands from stinging for the next day. let the salsa refrigerate for 24 hours, stirring occasionally with a fork to break up the tomato.

Target recipe: take tomato sauce, habenero (if you like the heat), cilantro, salt, onion powder, garlic and place them all in a blender till all has been processed then set aside. dice onion, tomatoes and sweet pepper and place them all in a bowl. pour all the juices over the diced onion, tomatoes and peppers and mix together, then let sit for 30 minutes. pour tomato and cilantro mix over the diced vegetables in the bowl and mix. salt to taste (if you need anymore).