Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: on a microwave-safe plate, microwave bacon until cooked but not crisp. drain on paper towel. wrap a strip of bacon around each piece of chicken. place in a 1-qt. baking dish coated with cooking spray. in a small bowl, combine the soup, sour cream and mushrooms; pour over chicken. cover and bake at 350° for 25-30 minutes or a meat thermometer reads 170°.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.