Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds. add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary. add the sour cream and pulse just to incorporate, about 5 seconds. transfer the mousse to a serving bowl and season with salt and pepper to taste.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.