Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a 8x12 pan with margarine. cover with chopped nuts. cream 1 stick of butter. add 1 box of lemon cake mix and 1 egg. press down on top of nuts. beat 3 eggs. add the one box of powdered sugar and soften cream cheese and mix well. pour over lemon layer. bake at 300° for 1 hour to 1 hr and 15 minutes test with a toothpick at one hour. if it comes out clean, remove from oven.

Target recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.