Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring stock to a simmer, add soy sauce, pork, mushrooms and chile paste, simmer for 10 minutes. add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min mix cornstarch with 5 tbsp water and add. bring back to a simmer and pour the eggs in a very thin stream over the surface. let stand for 10 seconds before gently stirring in the sesame oil. serve with a garnish of chopped scallions.

Target recipe: squeeze all excess water from mushrooms and discard hard stalks. thinly shred the mushrooms, chicken, tofu and bamboo. bring the stock to a boil in a wok and add the shredded ingredients. bring back to a boil and simmer for about 1 minute. add seasonings to taste and bring back to the boil once more. thicken with cornstarch paste.