Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan. gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened. remove from heat. add cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended. place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. repeat layers with remaining half of potato slices and cheese mixture. sprinkle evenly with parmesan cheese. bake, covered, at 350° for 1 hour. uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.