Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bell pepper, celery, onion, garlic and mushrooms in olive oil in a large pot until soft. remove from pan and set aside. using the same large pot, break up the meats and saute until browned. drain meat of fat using a sieve lined with paper towels and discard fat. return meat and veggies to the pot and add remaining ingredients. simmer covered for 2 hours. serve over cooked spaghetti. freezes well. recipe can easily be doubled.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.