Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix ground beef, egg, onion, carrots, breadcrumbs, milk, worcestershire sauce, salt and freshly ground black pepper to taste together. shape mixture by tablespoonfuls into 1-1/2-inch balls. place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish. bake, uncovered, in a 400 degree fahrenheit oven until light brown, about 20 to 25 minutes. drain off any excess fat. use meatballs as desired. freezing: cover and allow meatballs to cool slightly before freezing. no special equipment is needed in the preparation for freezing. ziplock bags work fine for me. allow meatballs to thaw about 30 minutes at room temperature before using. use as desired with your favorite recipes.

Target recipe: combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each). to oven bake: preheat oven to 375 degrees f. place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up). bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape. to pan fry: cook in skillet on medium heat, turning as needed, until brown (approx 20 min). to microwave: place in micro-proof 12x7 pan and cover loosely. micro on high for 3 minutes; rearrange meatballs. cover again loosely and micro until brown inside, approx 5-7 min more. let stand covered for 3 minutes.