Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken with onion, poultry seasoning, salt and pepper. after the chicken is done, remove it from the broth, let cool, pick the meat from the bones and put the meat back into the broth. mix biscuit mix according to package directions. drop by large spoonfuls into boiling broth. reduce heat to medium, cover and cook 20 minutes.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.