Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put the bacon and onion into a large pot over medium heat. when the onion starts to go translucent, add the garlic and cook until the garlic is tender. add the ground beef and sausage, and continue cooking until browned, stirring to break up the meat, than drain off all the excess fat. add the tomato paste, tomato sauce, and seasoning (you can adjust the spices to your taste), and cook until everything is heated through. the sauce is great for eating at this point, but the longer you let it simmer, the more the flavours will meld and and intensify. serve over the pasta of your choice.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.