Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: i cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften. stir in broth, spices, and tomato sauce. simmer 10 minutes. dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. roll tortilla around filling tight. place in 9 x 13 inch pan. do until all filled. pour remaining sauce on top. top with more shredded cheese. bake at 350 degrees uncovered for 10 min to melt cheese. i serve with sour cream, salsa and sides of mexican rice and refried beans.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.