Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel boil and mash potatoes (or get them and the left over brussels out of the fridge) chop up brussels and mash into potatoes. add salt and pepper as required. lightly oil a frying pan and spoon in mix and flatten out to about 1" thick. fry until crisp and golden brown on surface. wonderful for breakfast with fried eggs and bacon.

Target recipe: finely chop the potatoes and crush slightly. in a frying pan, melt half the fat and lightly fry the onion. mix in the potato and sprouts and season well. add more dripping or lard. press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath. turn the veggie mixture over, add the last of the fat and fry until the other side is browned.