Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover wrappers with wet towels rfor 15 minuites before use. to make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot and salt. place 1/2 teaspoon of the filling into the center of one wrapper. moisten the edge of the wrapper with some water and fold over at the center. gently press the edges together. fold in half again lengthwisde and the pull the corners one over the other and press together with a little water. repeat to make abouyt 60 wontons. bring 4 quarts of water to a boil in a deep pot or wok. add the wontons to the boiling water and bring to aboil. add 1 cup cold water and bring the pot to a boil. when the wontons float to the surface again they are ready drain and serve.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.