Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: preheat oven to 350°. combine flour and sugar; cut in butter until crumbly. press on bottom of 13 x 9 pan. bake 20 minutes or until lightly browned. melt 1 cup chocolate chips with condensed milk; remove from heat. cool slightly; beat in egg. stir in almonds and extract. spread over prepared crust. bake 25 minutes or until set. cool. melt remaining chocolate chips with shortening. drizzle over bars. chill 10 minutes or until set. cut into bars. store covered at room temperature.