Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: split, bone and skin the chicken pieces. place each chicken breast half on a sheet of waxed paper. using a meat mallet, flatten to 1/4 inch thick. place 1 slice each of ham and cheese in the center of each piece. sprinkle evenly with parsley and pepper. roll up each chicken breast lengthwise and secure with a wooden toothpick. dip each piece into beaten egg and coat well with bread crumbs. in a heavy skillet, melt the butter and brown the chicken pieces. place chicken in a 12 x 8 inch baking dish, reserving the drippings. to the drippings add the cheese soup, sour cream and the sherry. stir well and pour over the chicken. bake uncovered in a 350 degree oven for 40 to 45 minutes.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.