Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. grease 9" springform pan with 1 tablespoons of butter, dust with flour. in metal bowl over double boiler, melt remaining butter and chocolate, remove from heat use mixer to beat yolks together with sugar and vanilla. beat whites and salt together until stiff. fold chocolate mixture into yolk mixture a little at a time. fold in egg whites. pour into springform pan. bake 40 minutes until spongy. remove from oven, remove springform, cool completely. when cake is cool, prepare icing. mix together chocolate and cream over double boiler until smooth. spread over cake. top with raspberries and whipped cream.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.