Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grate apples and spread evenly in bottom of pie shell. in separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple. sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes. beat egg whites until soft peaks are formed, then gradually add sugar and vanilla and beat until meringue is stiff. spread over top of pie and return to oven; reduce heat to 325 degrees and bake 5 to 10 minutes longer,until meringue is lightly browned.

Target recipe: combine first 4 ingredients; blend in water. bring to boiling over high heat;stirring constantly. reduce heat to medium;cook and stir 8 minutes more. remove from heat. stir small amount hot mixture into egg yolks;return to hot mixture. bring to a boil over high heat,stirring constantly. reduce heat to low;cook and stir 4 minutes longer. remove from heat. add lemon peel and butter. stir in 1/3 cup lemon juice. cover entire surface with clear plastic wrap;cool 10 minutes. pour into cooled pastry. cool. beat egg whites with 1 teaspoon lemon juice till soft peaks form. gradually add 6 tablespoons sugar,beating till stiff peaks form and sugar is dissolved. spread over filling,sealing to edges of pastry. bake at 350 12 to 15 minutes. cool.