Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine mustard, marmalade, soy sauce, hot pepper flakes. stir in the water and set aside. warm oil in pan over medium heat. season pork chops with black pepper, and increase heat to medium-high. brown the chops (about 2 minutes each side). spoon mustard/marmalade mixture over the chops and bring to a boil. cover and simmer until done, about 15 minutes. stir in the green onions. place chops on a platter and garnish with orange slices.

Target recipe: brown pork chops in skillet (we like to grill them for a few minutes instead). combine !/3 cup vinegar, soy sauce, and garlic. pour over the chops. cover and simmer for 8-10 minutes or until meat isn't pink. in a bowl combine the cornstarch and 1 t vinegar until smooth (do this right before you use it). stir into the skillet. boil for 1 minute or until thick.