Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place a collander over an empty bowl. put cubed zucchini into the collander and sprinkle with the salt; toss well. allow to sit and drain for 30-40 minutes. after setting time, preheat oven to 375. lightly spray a casserole dish; set aside. melt butter in a large skillet over medium heat. add the onions and garlic. shake off any excess liquid from the zucchini, then add the zucchini. cook/stir for 8-10 minutes. add bread cubes to the skillet and then remove from heat. in a small bowl, whisk together the heavy cream, eggs, both cheeses and black pepper. make as smooth as possible. pour this into the cooked zucchini mixture and stir very well. pour into the casserole dish and bake at 375 for 30-40 minutes.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.