Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: . sift together flour, cinnamon bicarbonate of soda, nutmeg and salt. 2. set aside. 3. combine grated carrot, sugar, oil, walnuts and egg, mixing well. 4. add dry ingredients and mix well. 5. turn mixture into a deep, greased 25 cm microwave ring pan. 6. place pan on an inverted saucer and microwave on full power for 10 – 11 minutes. 7. the cake should shrink away slightly from edges of pan. 8. turn pan during baking if the cake looks as if it is cooking unevenly. 9. cool slightly before inverting onto a serving plate.