Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: open crescent rolls, and lay flat in 9x13 pan, press lightly to seal cracks saute zucchini and onion in margarine for 10 minutes. add parsley, salt, pepper, oregano, cheese, and eggs, stir gently til mixed. pour zucchini mixture on top of rolls. bake at 350 degrees for 18-20 minutes or until nicely browned. serve warm, cut into squares. tastes pretty good cold too!

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.