Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sauté apples in butter for 6-8 minutes in non-stick skillet. boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. pour over apples. cook, uncovered, until apples are tender. pour into serving dish. serve warm or cold. note: for a simple supper serve with browned sausage patties or links. for an elegant touch serve with a pork roast.

Target recipe: fry bacon until crisp, remove and drain. from pan, drain all by 1/4 cup of melted fat. cut apples, cored but not peeled, into 1/2-inch thick round slices. mix flour with sugar and spices. roll apple slices in flour mixture. fry apple in fat until golden brown on both sides and apple is easily pierced and tender. serve hot apple slices with crisp bacon slices. makes 6 servings. from the family recipe box, in julie's handwriting (teenaged years).