Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: combine all ingredients in a crock pot. cook on low for 6 hours, or can be done on high for 3. stir occasionally. will turn a darker shade of red, and have a nice sweet flavor and aroma. can be done on the stove top, but needs more constant attention. i will throw it in the morning on low, and leave it until dinner time (my crock pot keeps things warm until you shut it off) and it tastes wonderfully! this sauce freezes beautifully, so does the leftover puree. can be frozen for up to 4-6 months. can be reheated in the microwave or however you would like.