Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350°. in bowl sift together flour, baking powder, baking soda and salt. in large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time. beat in buttermilk. beat mixture until it is combined well; add flour mixture. beat batter just until combined. stir in chocolate chips. divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches. bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean. remove breads from pans; let them cool right sides up on wire rack. keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

Target recipe: preheat oven to 350 degrees. place butter, splenda,brown sugar, and vanilla in a mixing bowl. mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes. add eggs one at a time, mixing well after addition. add flour, baking soda and salt. mix well. add peanut butter and stir until well mixed. add chocolate and mix briefly. roll cookie dough into 48 balls using approx.1 tablespoon dough per ball. place balls on a ungreased cookie sheet. dip a fork into water and press a crisscross pattern into the top of each cookie. bake in preheated oven for 10 to 15 minutes.