Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the first five ingredients; cut in butter until crumbly. in a small bowl, whisk the egg, orange juice and peel. stir into dry ingredients just until moistened. fold in cranberries and white chocolate. transfer to a greased 8-in x 4-in. loaf pan. combine brown sugar and flour; cut in butter until crumbly. sprinkle over batter. bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely. for glaze, combine confectioners' sugar and orange juice until smooth. drizzle over bread.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.