Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: tear off enough foil to hold all the ingredients, or enough to make 2 separate packages. prepare foil with nonstick cooking spray. place chicken breasts in the center of half the foil. season with salt and pepper. place bell peppers and onions on top of the the chicken. top with pineapple chunks. combine marmalade, vinegar, cornstarch and soy sauce in a small bowl. stir until cornstarch is dissolved. pour over vegetables. double fold sides and ends of foil packets, leaving head space for heat circulation. grill over medium high coals for about 15 minutes or until chicken is no longer pink in the center. or bake in a 450 degree oven for 16 to 18 minutes. serve with hot cooked rice if desired.

Target recipe: combine chicken, cornstarch, sherry, salt and ginger. toss to coat and set aside. put carrots into saucepan and add water to just cover. boil for one minute and then add pepper and onion and boil for one more minute. drain and rinse veggies. add pineapple to mix and set aside. in saucepan, combine splenda, ketchup, mustard, soy and vinegar. bring to low simmer. add corn starch and water and cook until thickened. stir in veggies. heat a pan or wok. add oil. when hot add chicken and cook until done. combine sauce mix and chicken.