Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in cup of warm water. mix yeast mixture, flour, salt, sugar and oil together. let rise in mildy warm oven. heat to 170 degrees fahrenheit; turn off oven; place dough inside for 15 minutes or until doubled in size. after dough has risen, spread out on an oiled pizza sheet/pan. bake at 425 degrees fahrenehit for 15 minutes.

Target recipe: preheat oven to 450 degrees. combine the flour, baking powder and salt in a large bowl and mix thoroughly. pour in the beer and mix well. the dough will be sticky. spread a handful of flour on your work surface and dump the dough onto it. tiss the dough around to coat it with flour and prevent it from sticking. knead it 2 or 3 times to make it pliable. shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas. for a deep dish pie do not divide. grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. brush crust with olive oil lightly and then add your sauce and toppings. bake for 12- 15 minutes or until golden brown on top.