Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. preheat oven to 350°f cook chicken as desired (boiling is recommended), until no longer pink. let chicken rest, then shred with a fork. 2. in a medium sauce pan combine cream of chicken, rotel, and sour cream and bring to a slow boil. set aside 1 1/2 cups of soup mixture, then add shredded chicken to sauce pan. 3.place 1-2 spoonfuls of chicken mixture into a tortilla, sprinkle with cheese, and roll. place in a 9" x 12" pan (glass is best), and repeat with remaining tortillas. once finished pour remaining soup mixture over the top, top with cheese blend, cover with foil, and place in the oven for 20-25 minutes or until cheese is melted.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.