Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl, mix the soup, sour cream, salsa and chili powder. mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl. spread a generous amount of chicken mixture down the center of each of the tortillas. roll up each tortilla and place seam-side down in a 9x13" baking dish. pour remaining sauce over the enchiladas. top with 1/2 cup cheese. bake at 350f for 30 minutes. sprinkle the tomato and green onions over the top of hot enchiladas and serve.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.