Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees f. grease an 8 x 8 pan. stir dry ingredients together. cut in shortening (i use an electric beater and use short bursts on low for about a minute). gently stir in yogurt mixture until sticky dough is formed (do not overwork dough). place dough on floured surface. dust top with flour and gently pat dough with hands until 1/2 in thick. cut into 8-10 rounds. place in pan. brush with shortening. bake 15 minutes. turn out of pan 5 minutes after removing from over. cover with tea towel and serve.

Target recipe: melt shortening. mix together flour, baking powder, baking soda and salt. make a hole in the center and add the buttermilk and melted shortening. stir just until ingredients are mixed. put on a floured board or waxed paper. sprinkle with flour, pat to desired thickness or about 3/4 inch thick. it should be a moist dough. cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.