Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: combine first 3 ingredients in a large bowl, make a well in center of mixture. beat eggs until foamy. stir together eggs and butter; add to dry ingredients stirring until moistened. place foil-baking cups in muffin pans. spoon batter into cups to 2/3 full. bake at 350 degrees for 20-25 minutes or until done. remove from pans immediately, cool on wire racks. best served warm.