Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare peaches by peeling, pitting, and cutting into quarters. chop in a food processor or cut into small pieces. put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar. boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer. remove from heat and let stand 5 minutes; skim off any foam. ladle into hot jars. clean the rims, seal, and process in hot water bath for 10 minutes.

Target recipe: cook crushed peaches in a pan. mix in lemon juice, pectin and artificial sweetner. bring to boil and boil for 1 minute, stirring constantly. remove from heat and keep stirring for 2 minutes. pour into half pint jars to within 1/4 inch from top. seal and store in the refrigerator.