Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 400. mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan. stir in peaches and lemon juice. cook, stirring constantly, until mixture thickens and boils. boil and stir 1 minute. pour into ungreased 2-quart casserole. keep peach mixture hot in oven. cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. stir in milk. drop dough by 6 spoonfuls onto hot peach mixture. bake 25 to 30 minutes or until topping is golden brown. serve warm, and if desired, with whipped cream or vanilla ice cream.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.