Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring 4 cups water to a boil. add sugar and tea bags; steep for 6 minutes. discard tea bags. add 4 cups water. in saucepan mix raspberries with remaining 1/2 cup water. bring to a boil. simmer for 3 minutes. push berries through a strainer to remove seeds. add berry mixture to tea mixture, serve over ice.

Target recipe: in a tea kettle or small saucepan, boil water. place tea bags into a glass 2-cup measuring cup. carefully pour boiling water over the tea bags until the water reaches the 2-cup line. steep for 15-30 minutes. carefully remove tea bags, allowing excess tea liquid to drip off. if you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot. if using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts). pour in 12 cups cold water and stir gently. chill until ready to serve. pour into glasses filled 1/4-full of ice and enjoy!