Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small skillet, whisk together the water, and flour until smooth. slowly stir in the broth, heating over medium heat, stirring constantly until thickened. add chicken, salt, and pepper. cover, and reduce heat to low. meanwhile, make the dumplings. in a small bowl, combine the flour, baking powder, salt and pepper. stir in the milk unitl the mixture forms a thick batter. drop the batter on top of the chicken a tablespoonful at a time. cover and cook on low, 15 minutes or until the dumplings are cooked through.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.