Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, cream sugar and shortening. add potatoes, salt and eggs. in a small bowl dissolve yeast in 2/3 cups warm water; add to creamed mixture. beat in 2 cups flour and remaining water. add enough remaining flour to form a soft dough. shape into ball. (don't knead) put in greased bowl and turn to grease top. cover and rise 1 hour. punch down. divide into 3 parts. shape each part into 15 balls and put into 3 pans. cover and let rise for 30 minutes. bake at 375° for 20-25 minutes. remove from pans and cool on wire racks. (i use instant mashed potatoes, prepared). may be frozen. i also make them earlier than needed and cook them only until firm so i can finish cooking them just before my meal.

Target recipe: place potatoes in a pot. add cold water to cover. heat over med high heat. cook until potatoes are tender. do not drain! stir in cream of onion soup, cream of celery soup, evaporated milk, and butter. cook 15 minutes. serve soup topped with cheese and bacon bits.