Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush biscuits into fine crumbs. add coconut and drinking chocolate. chop the chocolate into fine pieces and stir into the biscuit mix. melt the butter and condensed milk together over a low heat then add that too, mixing well to combine. roll into balls and coat in extra coconut. store in the refrigerator.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.