Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. lock lid in place. place pressure regulator on vent pipe. over high heat, bring cooker up to pressure. reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes. quick-release the pressure. carefully remove the lid. stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. add to cooker. cook over medium heat till thickened and bubbly. cook and stir for 1 minute more.

Target recipe: put water and beans in a large soup pot and bring to a boil. boil for 5 minutes then turn off burner and cover pot. let the soup soak for 1-2 hours. (see other option). (option 2: soak beans overnight in 7 cups of water. in the morning drain off water and rinse beans. return beans to pot and add 6 cups of water. add more or less water to your liking.). add the rest of the ingredients and bring to boil. lower heat to simmering and cover pot. cook for 1 1/2 hours, until beans are tender. add water while cooking to keep soup to your desired consistency. remove bone from soup. cut any meat from the bone and add it it the soup.