Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: cake: preheat oven to 325f and spray two, 9 inch rounds with cooking spray. in a medium bowl stir together flour, cocoa and baking soda; set aside. in a large bowl cream margarine and sugar using a mixer. beat in egg white, one at a time. stir in vanilla. next, add the flour mix alternately with coffee, *stirring* between each addition. then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans. bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) cool cakes until room temp -- this works best if left over night. icing: in a medium bowl beat all ingredients until spreading consistency. keep in fridge unti ready to use.