Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: soak raisins in rum in bowl overnight or at least 8 hours. preheat oven to 350 degrees f. butter 13x9x2-inch metal baking pan. stir butter and unsweetened chocolat in heavy medium saucepan over low heat until smooth. cool slightly. whisk in sugar and eggs. mix in raisins with liquid, then flour. mix in chips. transfer batter to pan. bake until tester inserted into center comes out with moist crumbs attached, about 25 to 30 minutes. cool brownies in pan on rack. cut into squares. serve with vanilla ice cream or whipped cream.