Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 180 °c and line a muffin pan. in a bowl mix flour, baking powder, white chocolate and the spices. in a second bowl beat the egg. add sugar, oil and milk and blend in well. give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey). pour into the muffin tin and bake for 20-25 minutes.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.