Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min). add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic. place dough into oiled bowl and turn to coat all sides with oil. cover and let rise until doubled in size (1-11/2hrs). pre-heat oven to 475 degrees. split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.

Target recipe: in a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. mix. next, add the water and oil. beat on low speed for 30 seconds. scrape the sides of the bowl and continue to beat on high speed for 3 minutes. by hand, stir in enough flour to make the dough stiff. knead until smooth which can take up to 10 minutes. place in a well greased bowl and turn the dough until it is lightly greased. cover and let rise for about 1 1/2 hours or until the dough has doubled in size. punch it down and chill for 2 hours. cut the dough in half. on a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick. brush the surfaces of the dough with olive oil and add the toppings of your choice. cook at 425* for 25 minutes.