Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: peel potatoes and cut into 1-inch cubes. boil for about an hour, until the fall off a fork when speared. boil eggs and chop vegetables. mix up the ingredients for the sauce: mayonnaise, vinegar, sugar and salt. you may need to make more later, depending on how many veggies and potatoes you have and how creamy you like your salad. once potatoes are done, mix everything together. my mom likes to top hers with slices of tomato. the flavors will blend more after a couple hours in the fridge, but i still think it tastes the best right after mixing, when it's still warm.