Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: pre heat oven to 450 degrees. in a sauce pan fry onions and rice for about 5 minutes or until brown. add water and cover for about ten minutes. in a large pan fry hamburger with one tbl spoon of all seasoning (garlic, chili powder, oregano, basil, paprika, pepper). when hamburger is almost ready add tomatoe and rice. add the rest of the seasonings (exceot garlic powder). cook for 5 minutes. gut the peppers out and dust indies with garlic powder. layer rice mixture with cheese while stuffing bell peppers. close with the top and place on a cooking sheet standing upwards. bake for 45 minutes (or longer depending how dark you want your pepper). take out of the oven and let cool. enjoy.