Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven control to broil and/or 550 degrees. cook bacon until limp; cool. mix turkey, bread crumbs, worcestershire sauce and garlic salt. salt and pepper to taste. shape into 6 1/2" inch thick patties. crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side. you can also grill these on a bbq on medium heat until turkey is cooked through.

Target recipe: preheat grill to 375°f/190°c or medium high heat. combine all ingredients in a bowl. with cold-water dampened hands, shape into a 4, ¾ -inch thick patties. place on tray. cover and refrigerate until ready to grill. lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through. serve as a sandwich in a pita or a hamburger bun garnished with your favorite toppings such as tomato, onion, lettuce etc. yield: 6 burgers.