Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl combine egg, milk and pepper. in another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes. dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. lightly coat a 2 quart rectangular baking dish with cooking spray. arrange eggplant in dish. in a bowl stir together tomato sauce, oregano and garlic; pour over eggplant. bake covered at 350 f for 40 minutes or until eggplant is tender. sprinkle with mozzarella cheese. bake uncovered for 10 more minutes.

Target recipe: preheat broiler to high. combine all ingredients for the sauce in a small bowl; set aside. toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. chill until ready to use. saute eggplant in oil over medium-high heat 3 minutes. add to vegetable mixture. brush pitas with oil, season with salt, and broil until lightly toasted on both sides. assemble by placing each pita on top of a sheet of foil or parchment paper. drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce. wrap foil or paper around pita and serve.