Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse and drain mushrooms. remove stems and chop enough stems to equal 1 cup. in a saute pan place chopped mushrooms, green onions, garlic and butter till tender. add breadcrumbs and cheese and spoon into mushroom caps. place on a foil lined cookie sheet and sprinkle with a little more grated parmesan. cook 425° for 8-10 minutes (tops should be lightly browned).

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.