Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add eggs, 1 at a time, beating just until blended. add cocoa and vanilla; beat at low speed 1 minute or until blended. gradually add flour, beating well. stir in pecans and chocolate morsels. pour batter into a greased 13- x 9-inch baking pan. bake at 350° for 30 to 35 minutes. cool and cut brownies into squares.