Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the cream cheese and butter until light and fluffy. beat in egg and vanilla. add the cake mix and mix well (dough will be sticky). cover and refrigerate for 2 hours. roll rounded tablespoonfuls of dough into balls. place 2 inches apart on ungreased baking sheet. bake at 350 degrees four 9-11 minutes. cool on wire rack.

Target recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.