Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut up vegetables and place in medium size pot. add canned tomatoes, sugar, salt and margarine.cook on low to medium heat just till veggies get tender (about 20 minutes), then pour mixture into a 9x13 glass baking dish. sprinkle parmesan cheese over the mixture, and then sprinkle cheddar over the parmesan. next spread crushed croutons over the cheddar cheese. bake at 350°f for 30 minutes. let stand 5 minute before serving.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.