Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grease a 23cm square cake pan. line base and sides with baking paper. place butter and chocolate in a medium pan. stir over a low heat, without boiling, until mixture is smooth. stir in sugar. remove from heat and cool for 5 minutes. stir in eggs, vanilla extract, sifted flours and extra chopped chocolate. spread mixture into prepared pan. cut cherry ripe chocolate bars into 1cm wide strips. arrange evenly over top of slice, pressing down slightly. cook in a moderate over (180c) for 35 minutes, or until golden brown. cool in pan. turn out slice and trim edges. cut into squares and dust with icing sugar mixture.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.