Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook manicotti shells according to package directions; drain and set aside. mix together soup and sour cream. combine half of soup mixture and chicken. reserve remaining soup mixture and set aside. stuff manicotti shells with chicken mixture. place in a greased oblong baking pan. saute onion and mushrooms in butter. combine water and bouillon granules, stirring until dissolved. add to reserved soup mixture. stir soup mixture into mushroom mixture. spoon over manicotti. bake uncovered at 350 degrees for 15 minutes. sprinkle with cheddar cheese, and bake an additional 5 minutes.

Target recipe: spread 1/3 of the spaghetti sauce in a 9x13-inch baking dish. sprinkle garlic and italian seasoning over chicken. insert chicken into manicotti shells. place shells in baking dish. pour remaining sauce evenly over manicotti shells, covering completely. sprinkle with mushrooms and cheese. cover and refrigerate up to 24 hours to help soften pasta. preheat oven to 350 degrees. bake for approximately 1 hour or until pasta is tender. let stand for 10 minutes before serving.