Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: 1. combine butter, sifted cocoa and milk in a saucepan, stir over low heat without boiling until butter is melted; cool to room temperature. 2. grease a deep 20cm round cake pan. 3. beat eggs in a small bowl with electric beater until thick and creamy. gradually beat in sugar, beating until dissolved between each addition. 4. transfer to a large bowl. fold in half the sifted flour and half the cocoa mixture, then remaining flour and cocoa mixture. pour into prepared pan. 5. bake at 190 degrees celsius for about 40minutes. stand 5minutes before turning onto a wire rack to cool.