Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. spray 2 9x13 pans with pam. set aside 1 cup of cheese and 1/4 cup of sliced olives. in frypan heat up oil. add chicken and chilies. cook until chicken is done. add olives to chicken. in sauce pan combine sour cream and soup over low heat until mixed well. if too thick add a little milk. pour half the soup mixture into chicken. mix well. take a tortilla shell and add 1 cup of chicken mixture (more or less as desired). sprinkle on cheese, roll up and place in baking pan. repeat mixture is gone. pour remaining soup mixture over enchiladas. sprinkle olives over top and then remaining cheese. bake 30 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.