Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees. coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray. in medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside. in a small bowl, combine egg white, milk and vegetable oil; stir well. add liquids to dry ingredients; stir until just blended. stir in green onion. spoon about 1 tablespoon batter into each muffin cup. bake until hush puppies are golden brown, about 15 to 20 minutes. serve warm.

Target recipe: mix meal, flour, egg, and milk. this should be thick. add onion and bell pepper. mix well. then add jalapeño and hot sauce. refrigerate until thicker. drop by spoonfuls off into the hot oil and fry until brown. very light and fluffy. a hush puppy should not be packy. this sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor. salt lightly after taking out of oil onto paper towels. this is my own recipe.