Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes. drain and cool. in a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins. sir through the mayonnaise gently but thoroughly. scatter with the chopped parsley and serve. green olives can be added too, if you wish.