Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain. mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl. heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat. when dressing has cooled somewhat, toss with salad, mixing well. chill well before serving.

Target recipe: cook vegetables as directed on package. drain and cool. drain and rinse beans. mix first 6 ingredents together. in a small sauce pan combine vinegar, splenda and corn starch. cook until slightly thickened. adjust vinegar and splenda to your tastes. should have a sweet/sour taste. add dressing to vegetables. serve cold.