Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in heavy large skillet over medium head. add shallots and saute until soft. add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. stir in peas and cook about 30 seconds. add cream and boil two minutes. reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. season to taste. serve immediately.

Target recipe: cook fettuccine following label directions, just until barely tender. while pasta is cooking, heat butter in a large skillet; saute onion in butter until tender. stir in ham and vegetables. stir in flour; cook 3 minutes or until vegetables are tender but crisp. stir in cream gradually. bring to boiling. taste; add salt and pepper, if needed. drain pasta; return to pan. pour hot sauce over the fettuccine. sprinkle with cheese. toss and serve immediately.