Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the peaches and granulated sugar in a medium bowl and mix gently. transfer to a saucepan with the cornstarch, brown sugar, and water. cook and stir over medium heat until thick. add butter and lemon juice. pour into an oiled 12x7' baking dish. set aside while you prepare the crust. preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth. drop the batter by heaping tablespoonsful over the peaches. combine the nutmeg and sugar in a small bowl and sprinkle over the batter. bake for 30 minutes. serve with milk.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.