Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth and margarine and place in a caserole dish. roll biscuits until flat and piece together to cover the top of the mixture. bake on 350 degrees for 1 hour or until browned.

Target recipe: heat oven to 425°f make pie crusts as directed on box for two-crust pie using 9-inch glass pie pan. in 2-quart saucepan, melt butter over medium heat. add onion; cook 2 minutes, stirring frequently, until tender. stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbly and thickened. stir in chicken and mixed vegetables. remove from heat. spoon chicken mixture into crust-lined pan. top with second crust; seal edge and flute. cut slits in several places in top crust. bake 30 to 40 minutes or until crust is golden brown. during last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. let stand 5 minutes before serving.