Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large pot combine water, vegetable broth, onion, celery, peas, corn, and carrots. cook until boiling. add biscuits by pinching off small pieces and dropping them into the boiling water; about 4 pieces per biscuit. try to drop each new piece into an open spot in your water. stir occasionally during this process and at the end to separate biscuit pieces. let boil for a few minutes then add soup, butter, and seasonings. stir until soup is dissolved. bring back to a boil and turn down heat. let simmer for 25-30 minutes until dumplings are at their desired texture.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.