Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a heavy-bottomed soup pot until beginning to brown. add parsnips, onions, and garlic and sauté until onions are translucent but not brown. add chicken broth and nutmeg and bring to simmer. cook until parsnips are soft, 40 minutes. add evaporated milk and remove from heat. pour into blender and puree until velvety smooth. stir in remaining ingredients. serve garnished with nuts or croutons.

Target recipe: place all veggies in a greased baking dish,sprinkle with brown sugar and drizzle oil over. bake at 200f (400c) for about 30 minutes. place the veggies in a large pot, add spices and season, cook gently over a medium heat for 2 minutes. add stock and simmer gently for about 15 minutes or until veggies are tender. puree soup, add cream and serve hot sprinkled with a little freshly chopped coriander and a pinch of paprika if liked.