Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sauce pan, brown together the beef, onions, and garlic; drain grease and return to pan. add remaining ingredients to the beef and mix together well. simmer over low to medium heat for about 4 hours, stirring occasionally. serve over your favorite pasta.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.