Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 400*. heat olive oil in skillet and add diced onion, then garlic. while onion is cooking, shred rotisserie chicken. add chicken, green chilies and cream cheese to skillet. stir well to combine as the cream cheese melts. once cheese is melted, remove from heat. spoon chicken filling in each tortilla, rolling it up and placing in a 9x13 pan, seam-side down. once pan is filled with rolled enchiladas, pour enchilada sauce on top and sprinkle with cheese. bake 20 minutes, until cheese is melted and sauce is bubbling.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.