Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. mix chicken, chilies and salsa in a small bowl. mix the salt and cream in a large shallow dish. heat the oil in a frying pan over med-high heat. fry the tortillas one at a time for a few seconds til they start to blister and turn soft. immediately dip each one in the cream mixture. put a large dollop of the chicken mixture on each tortilla and roll it up. place in an ungreased baking pan; flap side down. pour remaining cream over roll enchiladas; sprinkle cheese over top. bake uncovered for 20 minutes, or till heated through.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.