Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan, heat oil over medium high heat. add onion and garlic; cook for 3 minutes, stirring occasionally. stir in broth, rice, chili powder, jalapeno peppers, and cumin. cover, and bring to a boil over high heat. reduce heat, and simmer for 4 minutes. stir in bell pepper. cover. simmer for 5 minutes, or until liquid is absorbed. stir tomato and shredded cheese into hot cooked rice.

Target recipe: in a medium saucepan heat oil with butter over medium heat; add in rice and cook stirring until the rice is lightly browned (about 7-8 minutes). add in the onion, garlic, green bell pepper, jalapeno pepper, chili powder and cumin; cook stirring with a wooden spoon for about 3 minutes or until softened). remove saucepan from heat and slowly add in the chicken broth, return to heat and bring to a boil over medium heat. add chilies, diced tomatoes with juice and bouillon cube; bring to a boil, cover and reduce the heat to low. season with salt, black pepper and cayenne. add in cilantro (if using). cook for about 20-22 minutes or until the rice is cooked. drizzle red enchilada sauce over the rice.