Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: melt 4 oz white chocolate in 1/2 cup hot water. cool. cream butter, sugar. mix in 4 egg yolks one at a time, beating after each addition. add white chocolate mixture and 1 teaspoon vanilla. sift flour, soda, salt; add alternately with butermilk, starting and ending with flour. do not overbeat. fold in 4 stiffly beaten egg whites. gently stir in pecans and coconut. pour in 3 greased and floured 8 or 9 inch pans. bake 25 to 30 minutes in 350 degree oven. frost cooled cake with favorite frosting.