Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix all dry ingredients together in a bowl (i use a 4 cup measuring cup). mix milk, oil and egg in smaller bowl (i use 2 cup measuring cup). mix liquid ingredients into dry ingredients. make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan. cook until golden brown. serve with butter and syrup or your favorite topping.

Target recipe: whisk milk and lemon juice in a medium bowl and set aside to let thicken. in a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt. whisk the egg and melted butter into the milk mixture. create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center. whisk gently until just combined, there should still be lumps. heat a pan or griddle to medium heat and coat with butter or vegetable oil. pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes). flip the pancake and wait another 1-2 minutes.