Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325'f or 150'c. beat egg whites with the salt until foamy. slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. stir in vanilla and fold in chocolate chips. drop by teaspoonfuls on a lined baking sheet and place in preheated oven. after 2 minutes, turn off oven. leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.

Target recipe: preheat oven to 350 degrees. line baking sheet with foil or parchment paper. do not grease. beat egg whites until stiff peaks form. stir together salt and sugar then gradually beat into the beaten whites. stir in vanilla and fold in the chocolate chips. drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. immediately turn oven off. let cookies dry over night. resist peaking so as not to let out the heat.