Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring broth and water to boil in a medium saucepan. remove from heat. stir in couscous. cover. let sit for 5 minutes. dressing: whisk sugar, dijon mustard, lemon juice, and red wine vinegar together. whisk in olive oil slowly. transfer couscous to a large bowl and fluff with fork to separate the grains. add tomatoes, cucumbers, green onion and feta cheese. add dressing and toss. serve at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.