Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil in a heavy skillet over medium high heat. add the cumin and stir for 5 seconds. add the onion and chili. stir briefly then add a pinch of salt. cook, stirring frequently, until onions are translucent. add the tomatoes and stir for a minute or so. bring to a boil, then lower heat to medium. cover and cook for 10 minutes. remove cover and lower heat to simmer. cook for 10 more minutes. when ready to serve, check for salt and then stir in the cilantro.

Target recipe: roast tomatoes and green chillies separately on open flame (preferably over live coal or alternatively on gas flame) till nicely done. allow it to cool slightly. peel off the outer skins of both tomatoes and green chillies. de-seed the chillies and chop. chop tomatoes as well. roast cumin seeds on a griddle. powder them coarsely. mix tomatoes and green chillies with the rest of the ingredients. grind coarsely and voila! tomato chutney is ready!