Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the chicken ravioli according to package directions or until tender but still firm. drain, keep warm. in a heavy frying pan or cast iron skillet, saute the shallots in butter over medium heat till golden, 3-4 minutes . reduce heat to medium low, stir in the flour for 1 minute then the sage and basil. add the chicken broth and whisk till the sauce is thick, 4-5 minutes . stir in the milk bringing the sauce back to a simmer. remove from heat and salt and pepper to taste. pour over hot ravioli and toss to coat. sprinkle generously with parmesan cheese and garnish with an additional teaspoon of fresh chopped basil. serve chicken ravioli hot.

Target recipe: in a flat dish, combine breadcrumbs, parmesan cheese, thyme, basil, and salt. dip chicken pieces in the melted butter. dredge the pieces in the breacrumb mixture. place coated chicken pieces on a lightly greased baking sheet. bake at 400º for 15 to 20 or until chicken is completely cooked. while chicken is cooking, warm up the spaghetti sauce. serve chicken hot with the sauce for dipping.