Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: heat oven to 400 degrees fahrenheit. in a bowl, combine first 3 ingredients. in bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy. beat in eggs and vanilla extract. reduce speed to low; beat in flour mixture 30 seconds or until combined. add almonds and mini semi-sweet chocolate morsels. shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet. bake for 18 minutes, or until top springs back. cool 15 minutes. reduce oven temperature to 300 degrees fahrenheit. cut loaf into 1/2-inch slices; arrange cut side down on baking sheet. bake 15 minutes; turn off oven. turn biscotti over; let sit in oven 15 minutes. cool. drizzle melted white chocolate over biscotti.