Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel carrots; cut into sticks. pour the orange juice into a 4 cup microwave safe dish. heat 1 minute at high . add the carrots and the orange rind. stir to coat the carrots with the orange juice. cover and microwave 8 to 9 minutes at high. stir again, then add the remianing ingredients. microwave, uncovered 2 minutes at high. stir then check for doneness. if necessary, cook another 1 minute at high.

Target recipe: place carrots in a saucepan and pour in just enough water to cover. bring to a boil and simmer until carrots are tender (about 10 minutes). drain water from pan. add butter and brown sugar to the carrots and stir to dissolve. simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring). i like to sprinkle with a little salt when serving.