Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: mix 2 tablespoons syrup and 1 tablespoon mustard. place ham in roasting pan. cover and bake in center of oven. half an hour before end of expected bake time, uncover, brush with syrup mixture and bake 30 minutes more, or until meat thermometer reads 165°f reserve 2 tablespoons pan drippings. mix cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth. set side. heat butter in small saucepan over medium heat. add shallots and cook until tender. stir cornstarch mixture and add. add reserved pan drippings; heat to a boil and cook until mixture boils and thickens, stirring constantly. serve sauce with ham,.