Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: roll frozen puff pastries or phyllo sheets and cut into 9" x 5" rectangles, prick the center of dough. prebake approximately 10 to 12 minutes at high temperature, according to package directions. remove from oven and let cool while you prepare the instant pudding according to package instructions. spoon the pudding onto the phyllo or puff pastry. slice strawberries and garnish by fanning sliced strawberries on the edge. glaze with apricot jelly. dust with powdered sugar if desired.

Target recipe: spread yogurt onto several layers of paper towels, cover with additional paper towels and let stand (in a strainer inside a bowl) for 10 minutes. combine graham crackers crumbs, cinnamon, and margarine stirring well. press crumb mixture evenly into 4 (4-inch) tartlet pans coated with cooking spray. bake at 350 degrees for 8 minutes and let cool. combine drained yogurt, cream cheese, splenda and vanilla stirring well. spoon mixture evenly into prepared crusts. cover and chill at least 3 hours. to serve, arrange strawberries evenly over yogurt mixture; brush with jelly. garnish with mint sprigs, if desired.