Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: combine lemon juice and oil in a large bowl or freezer bag. add chicken breasts and marinate 1-2 hours. remove chicken breasts from marinade, place in baking dish and sprinkle with montreal chicken seasoning. the marinade may be used to occasionally drizzle on the chicken as it bakes. garnish with slices of lemon. bake at 350 degrees for 30-35 minutes.