Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put tomato sauce in large stock pot 8quarts or larger. brown hamburger, drain (i like using paper towels to pat grease out as much as possible). add to pot. brown the chopped polish sausage. add sausage to pot. keep grease. in grease from sausage, cook onion, green and red peppers until tender. i like them browned. add to pot. start simmering sauce in the stock pot. now add the remaining ingredients. let simmer on low heat at least an hour (or longer). stirring occasionally. i usually divide this into 1 quart containers and freeze until ready to use. i usually have 6 quarts to freeze. i usually thaw in microwave a bit them simmer more while cooking spaghetti.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.