Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and slice peaches. mix the remaining ingredients together and stir with fork until well blended. sprinkle over peaches, stir gently. pour into unbaked pie shell and cover with top crust. make sure edges of crust are sealed together, you can use a fork to seal. stick fork in top crust in a few places. sprinkle cinnamon and sugar on top. bake at 425 degrees 35-45 minute until golden brown.

Target recipe: heat oven to 425 degrees. prepare pastry. mix peaches and lemon juice. stir together sugar, flour and cinnamon. mix with peaches. turn into pastry lined pie pan. dot with butter. put top crust on. make slits in top crust and seal edges. cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking. bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.