Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain peach slices and save syrup. mix pork with bread crumbs,ginger,soy sauce and pepper. shape into balls or small patties and roll/dredge in cornstarch. brown in oil and remove from pan- pour off all excess fat. add peach syrup and vinegar to pan. stir/cook until thickened. return meat to pan, cover and cook over low heat 20- 30 minutes. add celery, onions and peaches. cook, covered, an additional 5 minutes. serve over rice.

Target recipe: slice the pork into 2 inch by 1/2-inch strips. melt the shortening in a large frying pan or skillet over medium heat. add pork and cook, stirring constantly, until pork browns. add water, bouillon cubes and 1/2-teaspoon salt. mix well and cover; simmer until tender, about 1 hour. in a medium saucepan, combine brown sugar and cornstarch. stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. cook over medium heat, stirring occasionally, until thickened. add sauce-cooked pork; mix well. stir in pineapple, green pepper and onion. cook over low heat until vegetables are tender, about 20 minutes.