Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f for crust, in a medium bowl combine flour, powdered sugar, and salt. using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. pat crumb mixture into an ungreased 11x7x1 1/2-inch baking pan. bake for 20 minutes or until lightly browned. meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. pour over the baked crust, spreading evenly. bake for 20 minutes more or until the filling is set. cool completely in pan on a wire rack. cut into bars. cover and store in the refrigerator.