Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil over medium heat. add onion and sautee for five to seven minutes. add garlic and sautee another minute. add basil. add stock and potatoes. simmer on medium low for ten minutes. add the chard. cook for twenty minutes. blend with an immersion blender. salt and pepper to taste. pour into bowls and top each with a dollop of sour cream.

Target recipe: marinate garlic clove in oil for 1 hour. remove garlic. wash, dry and tear chard into bite-size pieces (remove stems). just before serving, heat oil, vinegar, salt and pepper, stirring occasionally. pour over chard. toss until well coated. sprinkle with eggs and bacon. toss lightly. garnish with hard-cooked egg slices, if desired. makes 4 to 6 servings.