Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spray a cookie sheet with cooking spray or grease it lightly. empty the cake mix into a large bowl. in a separate bowl combine the yogurt, sour cream, and egg. stir mixture into cake mix until well blended. mix in the coconut pecan frosting, pecans and coconut. drop by rounded spoonsfuls onto prepared cookie sheets. bake for 8-10 minutes. let cookies cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.

Target recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.