Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce. cut all vegetables into 1" squares, (bite size). heat oil and saute all vegetables, about 3 to 4 minutes. add pineapple. combine all other ingredients, and add to the pan, stirring till it thickens. keep warm. pork. add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done. drain the pork and re-heat the oil. cook pork for about 30 seconds, until crisp. serve on rice with the sauce poured over.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.