Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: whip together the sour cream, cream cheese and soy sauce and sugar until smooth. fold in remaining ingredients (except wrappers) heat oil to med-high and you want it around 1 1/2-2 inches deep. place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper. moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away. place all 6 in the hot oil and repeat process. by the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's. you want them a nice golden color. when done remove with a slotted spoon and drain on paper towells. repeat until done. try to share.

Target recipe: heat the sesame oil and saute garlic and onion. mix the rest of the ingredients (minus the won to skins and egg) together in a bowl. add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. fold up the sides to form a flower shape and set aside. while working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them. for the cooking, you need approximately a quart of oil heated to 360 degrees. cook in batches for 3-4 minutes until a golden brown.