Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: to make pie shell;grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. press thinly into a pie plate (from center to the outside rim) to form the shell. to make binder;blend all ingredients in food processor or blender until well mixed. fruit filling;cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. decorate with approximately 1/2 pint of quartered strawberries. cover with plastic wrap and refrigerate until well chilled.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.