Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in the bottom of a large dutch oven, brown the italian sausage with the onions, cooking until the meat is browned and the onion translucent. drain the fat and return meat and onions to the pan. add crushed tomatoes, tomato sauce and tomatoe paste to pot. stir in italian dressing mix. add oregano and basil, allowing sauce to cook for at least 10 minutes between additions. taste the sauce before adding anything. the flavors intensify while the sauce simmers. cover and simmer over medium low heat, stirring occasionally. serve over pasta or use in lasagna.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.