Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well. in medium saucepan, sauté green pepper and mushrooms in butter for 2 minutes. add flour; gradually stir in milk. bring to a boil; boil for 2 minutes, stirring constantly. remove from heat; stir in cheese until melted. add pimentos and salt. place half of cauliflower in greased 2-quart baking dish; top with half of sauce. repeat layers. bake uncovered, at 350°f for 25 minutes or until bubbly. sprinkle with paprika.

Target recipe: combine cauliflower, onion and water in a medium saucepan; cover and bring to a boil. reduce heat and simmer 5 minutes or until veggies are tender. drain and set aside. add milk, cornstarch, bouillon granules, and salt to saucepan, stirring with a wire whisk. bring to a boil; reduce heat and simmer, stirring constantly until thickened and bubbly. add cheese; stir until cheese melts. remove from heat. add cauliflower mixture, chicken and pimento to cheese sauce. spoon mixture into a 1 1/2 qt casserole coated with cooking spray. bake at 325 for 20 minutes.