Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill pie shell with sliced apples. remember, the apples will shrink when they cook. mix flour, sugar, and spices. sprinkle over apples. top with crust. flute edges, slit crust. sprinkle with sugar. (you can sprinkle with a few drops of water to catch sugar if needed.). bake at 400* for 45 - 50 minutes until you see the filling bubbling.

Target recipe: preheat oven to 350°f. line pie tin with bottom crust. combine the rest of the ingredients and place in crust. cover with top crust, crimp edges attractively and pierce evenly all over with a fork to release the steam. bake for 35 minutes or until crust is golden brown.