Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: scatter the brownies into serving bowl. put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. remove from heat and allow to cool slightly. whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. pour the mousse over the brownies. ready to eat now or can be put into fridge to firm up fo up to 2 hours. can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste.