Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: first put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour. cover with foil and bake in a very slow oven until the juice runs and the fruit is tender. then take it out of the oven and turn up the heat to 220°c/ 425°f/ gas mark 7. sieve the self-raising flour and the granulated sugar together. rub in the butter. add the beaten egg and a little milk and mix to a light dough. roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across. place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes. sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°c/ 375°f/ gas mark 5.

Target recipe: preheat oven to 400°. sift dry ingredients together. add the milk and beat well. melt butter in a 3 " deep 8 x 8 baking pan. pour in the batter and then add the berries on top. bake for 30-35 minutes or until golden brown. the batter will rise to the top of the cobbler and make a light, rich crust. note: be sure to test the the center because it tends to be the last to bake and might be under-cooked.