Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a bowl, dissolve jello in boiling water. break up and stir in cranberry sauce. add pineapple, orange juice, and lemon juice. chill until partially set. stir in nuts. pour into a 11x7 inch dish. chill until firm. cut into squares; serve on a lettuce leaf; top with a dollop of cool whip.

Target recipe: lightly spritz a ring mold with cooking spray. heat one cup of the reserved liquid to boiling; dissolve gelatin in it, add remaining liquid, salt and sugar. stir well and refrigerate. when gelatin begins to thicken, add sherry, apple, drained pineapple tidbits and ground cranberries; pour into prepared ring mold and chill for several hours or overnight. unmold onto a lettuce leaf-lined serving plate, fill center with remaining pineapple cubes. **variation: combine 3 cups diced apples, 2 tablespoons fresh lemon juice, 3/4 cup chopped, salted almonds and 3/4 cup pineapple cream dressing (recipe #314249). fill center of mold with this mixture instead of pineapple cubes.