Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees f. place pork in a shallow roasting pan. in a mixing bowl, combine half and half, sherry, dijon mustard, and horseradish; brush half of this mixture over the pork. bake the pork, uncovered, basting with remaining cream mixture, until pork is done to your preference (up to 45 minutes for 155-160 degrees). meanwhile, melt butter in skillet; add onions and apples; saute until soft, about 15 minutes. place pork on platter and keep warm. pour pan drippings and remaining cream/baste into skillet with onions, bring to a boil, and season to taste with salt and pepper. serve sauce with sliced pork when serving.

Target recipe: mix garlic, salt, pepper and thyme in small bowl. rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight. heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. remove pork and place in a 9x13x2 pan. add enough water to come up to bottom edge of pork (about a half inch). i rinse my frying pan and scrape blackened bits for water. cover with foil and bake at 350 for approximately 45 to 50 minutes. boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt and pepper. good with mashed potatoes.