Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 5- to 6-quart dutch oven, heat oil over med-high heat. add celery, carrots, and garlic; cook 5-7 minutes, stirring frequently, until carrots are crisp-tender. stir in tomatoes, breaking up tomatoes coarsely. stir in water, basil, pepper, and broth. heat to boiling; decrease heat to low. cover, simmer 1 hour, stirring occasionally; taste and adjust seasoning with salt and pepper.

Target recipe: in really large, heavy pot (we use a corn pot) combine all ingredients. bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened. since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. smaller batches can be made and frozen for use within one month.