Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the sesame oil and saute garlic and onion. mix the rest of the ingredients (minus the won to skins and egg) together in a bowl. add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. fold up the sides to form a flower shape and set aside. while working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them. for the cooking, you need approximately a quart of oil heated to 360 degrees. cook in batches for 3-4 minutes until a golden brown.

Target recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.