Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1 inch shell. cube removed bread. in a large bowl, beat the eggs, milk, pepper and salt. add bread cubes and toss to coat; set aside. in a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. add to the bread mixture. spoon filling into bread shells; sprinkle with cheese. wrap each in foil. bake at 400 f for 20 to 25 minutes or until cheese is melted. cut into serving sized slices.

Target recipe: mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish. add chicken and make sure all pieces are coated with mixture. sprinkle top with paprika. cover crockpot or casserole. cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones). serve with mashed potatoes or rice or noodles. nicole schultheis baltimore, md.