Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat. press crumb mixture in a 9-inch pie plate. cool. spoon softened ice cream onto crust. freeze until firm. top with cold fudge sauce. store in freezer 8 to 10 hours. remove from freezer and allow to stand 5 to 10 minutes before serving. to serve, top with whipped cream, pecans, and chocolate curls.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.