Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350 degrees. spread pecans on a baking pan. bake until toasted, 5-10 mins. transfer pecans to a bowl to cool. butter a 9 inch square cake pan, and set aside. in medium bowl whisk together flour, baking powder, and salt, set aside. in bowl of electric mixer, combine butter and sugars. beat until light and fluffy, 2-3 mins, scraping sides occasionally, add eggs and vanilla, beat until well combined. add flour mixture, beat just until combined. fold in butterscotch chips and pecans. using spatula, spread batter into pan. bake until golden brown or fork inserted into center comes our barely clean. 45-55 mins. transfer to a wire rack to cool. store in airtight container up to 3 days.

Target recipe: pre-heat oven to 350 degrees. coat 8x8 pan with non-stick spray. whisk sugars, egg whites, vanilla, and salt into melted butter until well combined. let mixture rest for 3 minutes, whisk again. repeat rest/whisk cycle a total of three times. this helps the sugars dissolve and make the blondies extra chewy. stir in flour, baking soda, and cranberries (or chocolate chips, nuts, ect). spread mixture into prepared pan. bake for 15-20 minutes until light brown and set. let cool, slice, and eat!