Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f. grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan. for cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl. spread in prepared pan (s). for cinnamon-sugar, stir together sugar and cinnamon. sprinkle half of cinnamon-sugar lightly over dough base. arrange peach slices by rows on top of base. sprinkle remaining cinnamon- sugar over top. drizzle melted butter over all. bake for 25 to 30 minute.

Target recipe: heat oven to 425 degrees. prepare pastry. mix peaches and lemon juice. stir together sugar, flour and cinnamon. mix with peaches. turn into pastry lined pie pan. dot with butter. put top crust on. make slits in top crust and seal edges. cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking. bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.