Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in large pot of water until tender but not mushy. hardboil eggs (about 10 minutes). you can do this in the pot, with the potatoes, if you like. peel when cool. meanwhile, put sundried tomatoes in a bowl and cover with boiling water. leave to soak. drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces. mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion. put potatoes into bowl and mix until they are coated with dressing. leave to sit for a couple minutes. drain sundried tomatoes and chop into pieces. mix in herbs, garlic and sundried tomatoes. grate eggs over the top. serve!

Target recipe: bring a large wide pan of salted water to a boil, and add potatoes. boil until tender, about 20 minutes. drain potatoes, cut in two, and place in a large bowl. add scallions, and toss gently to mix. return dry potato pan to medium heat, and add oil and bacon. cook bacon until very crisp, and transfer to paper towels. add mustard seeds to bacon fat in pan. after a few moments, they will begin to pop. immediately turn off heat, and add vinegar, garkic, and potato mixture. toss together, then transfer back into bowl. cover salad with plastic wrap, and allow to rest at room temperature for about an hour. to serve, transfer to a serving bowl, and crumble crispy bacon on top.