Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a large pot and stir frequently over high heat until mixture boils. reduce heat. simmer 20 minutes. ladle into pint jars. leave 1/2 inch head space. adjust lids, process in a hot water bath for 20 minutes. be sure to wear gloves when chopping peppers as they will burn fingers. also, have good ventilation when cooking--i have found this to be true when cooking all salsa. i use a food processor for chopping. if you want it hotter use more jalapeños and you can use more or less cumin, as cumin makes it hot, but gives a good flavor.

Target recipe: preheat oven to 375 degrees. toss first 5 ingredients into an 8x8x2 inch glass baking dish. roast in oven until tomatillios and onion are very soft, about 1 hour. transfer contents of baking dish to food processor and add cilantro. puree until almost smooth. transfer salsa to bowl. chill or serve at room temperature.