Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 375. bake the potatoes until soft (30 to 50 minutes, depending on the size). slowly heat the oil. remove from the heat and add the garlic. allow steeping at least 10 minutes. place the potato on a cutting board. cover with a clean towel. using a meat tenderizing mallet carefully punch the potato. use a spatula to transfer to a plate. pour the garlic oil and vinegar (if used) over the potato. check the seasoning.

Target recipe: wash potatoes and place in a saucepan. cover with water and cook until tender, about 30 minutes. drain and let cool to touch. peel potatoes and cut into slices. there should be about 6 cups. heat oil and 2 tablespoons butter in a large skillet over medium heat. add potatoes and season with salt and pepper to taste. cook potatoes, while tossing and shaking pan, about 10 minutes until golden and crusty on both sides. add remaining tablespoon of butter. add garlic and parsley. toss and stir. serve.