Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. over medium heat, cook and stir until thick and bubbly. remove from heat and stir in rum; cool thoroughly. beat until smooth; fold in whipped cream. spoon into pie shell. garnish with additional nutmeg to make it look nice. chill 4 hours.

Target recipe: sift dry ingredients together including sugar. combine eggnog, melted butter and egg. stir into dry ingredients just to blend. blend in nuts and fruits. place mixture into a greased and floured 9 inch loaf pan. bake in a preheated 350f oven about 60 to 70 minutes or tested done. remove from pan and cool completely before slicing.