Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the onion, parsley, and garlic in a food processor and finely chop, using a rubber spatula to scrape down the sides of the food processor bowl between pulses. add the tomatoes and process until finely chopped. transfer the mixture to a large bowl. stir in the tomato juice, vinegar, oil, and cucumber. season to taste with salt and pepper. refrigerate for at least 2 hours. taste and adjust the seasoning as needed before serving. serve cold.

Target recipe: in food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth. stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste. refrigerate at least 1 hour or until chilled. pour into glasses, garnish with alfalfa sprouts.