Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: in a large sauce pan bring water to a boil. while waiting remove seeds and stems from the peppers. place peppers carefully into the pot standing up, completely immersed, for 4 minutes. remove with a large slotted spoon, and place on paper towels open side down. preheat oven to 350°f. brown the turkey and onions in a skillet. add rice, diced tomatoes, worcestershire sauce, ketchup, salt, basil, and ground pepper on medium for 10 minutes. place peppers in to baking dish and fill. sprinkle the cheese over the top and bake for 10-15 minutes.