Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and remove stems from mushroom caps. chop the stems, and saute them, along with the onion in the margarine. saute until the onion softens. remove fromo heat. let sit for about 5 minutes. add remaining ingredients to onion mixture. stuff the mushroom caps with the mixture. you may top with parmesan cheese if desired. place under broiler, watching closely, until stuffing bubbles.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.