Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: flake the salmon in a bowl. add the egg, mustard, and pepper. mix well. gradually add flour until mixture just reaches a consistency where you can form a patty, but is still quite crumbly. keep in mind that the fish cakes will become more firm as they cook. divide the mixture in half and form into patties. heat the olive oil in a pan over medium heat. coat the fish cakes in a little flour, and place in pan. cook until firm and slightly browned on each side. serve with vegetables and a couple of lemon wedges.

Target recipe: pre-heat oven to 180c degrees (375f degrees). place butter and sugar in a bowl and beat until light and creamy. add eggs and beat well. in a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb. add to egg mixture and mix until well combined. spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer. --------. syrup-----------. place sugar, water, lemon juice and rind into a saucepan. cook, stirring over a low heat until sugar has dissolved. allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin. allow cake to stand for 5 minutes and serve with a dollop of greek yoghurt.