Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, beat together oil, eggs, vanilla, and sugar until light; about two minutes. mix in melted chocolate. stir in the grated zucchini. mix flour(s) with salt, cinnamon, baking powder and baking soda. at low speed, add to the zucchini mixture, just until ingredients are well incorporated. stir in nuts and chips. pour into 2 well-greased 9" x 5" pans. bake at 350f for 45-55 minutes or until tester inserted into center comes out clean.

Target recipe: heat oven to 325 degrees. coat 13x9x2 inch baking pan with nonstick cooking spray. in a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and baking powder. set aside. in another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. beat in sour cream and vanilla, then flour mixture. beat on medium for 2 minutes.fold in zucchini and chocolate. spread into pan. sprinkle nuts on top. bake 325 for 30 to 35 min or until toothpick inserted in center comes out clean. cool in pan on wire rack. to serve, cut into 16 bars.