Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. bring to boil and reduce by half or until slightly thickened. stir in soy sauce. brush over ham. preheat oven to 350f (180c). trim hard outer skin from surface of ham. shave off the fat leaving about 1/4 inch (5 mm) layer. with a sharp knife make a cross hatch pattern over surface of ham. place ham in roasting pan. brush with more glaze and dust with pepper. bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. serve warm or at room temperature. carve into slices for serving.

Target recipe: preheat oven to 350. place ham on rack in roasting pan. roast 10 minutes per pound. ½ hour before ham is done, remove ham from oven. cut off skin. score fat in a diamond pattern. insert a whole clove in each diamond. in a small saucepan, mix together brown sugar, mustard and allspice. heat until sugar melts. spread sugar mixture over ham. return to oven, roast for 30 minutes.