Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ritz crackers and butter. press into a 8 inch pyrex dish. bake at 350 degrees for 12 minutes. let cool. with electric mixer combine cream cheese, sugar and cool whip. spread on cooled crust. with electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. cool completely before putting on top of cheese layer. (potatoe mixture will be real runny, but will firm up when cooled in refrigerator). sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.

Target recipe: combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well. spoon into a 2 quart casserole. combine topping ingredients and sprinkle over sweet potatoes. casserole can be refrigerated at this point for up to 2 days. bake at 350 degrees for 20 minutes or until heated through. makes 8 sinful servings.