Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: in a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda. in separate bowl, combine the carrot, oil and egg. mix well. add the carrot mixture to the dry ingredients and stir until just combined and moistened. fold in the walnut pieces. pour approximately 1/2 cup mixture onto preheated waffle iron. waffles will be done when steam stops -- 4 or 5 minutes. note: if batter seems too thick, thin with a little milk. a nice addition to this recipe would be tablespoon of grated apple or a tiny handful raisins.