Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a frying pan, heat sesame oil until it is hot. quickly add the sesame seeds, asparagus, ginger, shallot, and garlic. stir-fry about 1 minute. add the beansprouts and red pepper. stir for another minute. remove from heat and add soy sauce and lime juice. toss thoroughly. serve.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.