Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: melt butter and golden syrup together. warm milk and dissolve the baking soda in it. sift together the flour, baking powder and cocoa into large bowl of mixer. stir through the sugar. add eggs, butter mixture and milk mixture. beat on medium speed until combined. lastly add vinegar and beat well for 2 minutes. pour into a 9" tin which has been greased and bottom lined with baking paper. bake at 350f for 45 minutes or until cake springs back after touching with finger. cool in tin for 10 minutes before turning onto a rack to cool completely. ice/frost with your favourite chocolate icing/frosting.