Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: use a 6-quart slow cooker. pour the enchilada sauce and tomatoes into the bottom of the stoneware insert. add the beans, celery, onion, and spices; stir to combine. place the chicken on top. cover and cook on low for 7-8 hours, or until the flavors have combined. if your chicken has bones, fish the bones out before serving. serve with cheddar cheese and a dollop of sour cream on top.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.