Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl mix yeast and water and let stand. mix next five ingredients in a large mixing bowl. add yeast and water mixture. mix together. add flour. set to rise. divide dough and knead. shape into 3 loaves and put into greased standard loaf pans. let rise. bake at 325° for 35 minutes. optional: coat top of loaves with egg white mixture and oats before baking.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.