Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease 4 ovenproof serving bowls. cut crusts off the bread, spread the butter over the slices and cut each into 4 triangles. place four triangles into each serving bowl, sprinkle with some brown sugar and the raisins. place remaining triangles on top and sprinkle with the rest of the sugar. whisk the eggs, add the warm milk and vanilla sugar, whisk again and pour the mixture over the bread. sprinkle with mixed spice. place bowls on a baking tray and bake for 15 - 20 minutes at 220°c (425°f) in preheated oven. to make whisky sauce, beat eggs and sugar until light and fluffy. while still beating add hot butter and whisky. pour over pudding.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.