Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook noodles in salted water; drain. coat with butter. preheat oven to 425 degrees. in large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery. cook over low heat, stirring frequently, for 15 minutes. add tuna and peas. combine with noodles and pour into 2-1/2 quart casserole. sprinkle top with ritz crackers. bake 20 to 25 minutes. garnish with parsley.

Target recipe: heat oven to 350 degrees f. saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside. combine cooked drained noodles, condensed soup, and milk. add cooked vegetables to noodles. mixture should be juicy. add more liquid (milk) if too dry. mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese. season to taste with salt and pepper. spread mixture into a 1 1/2-2qt. casserole dish and bake at 350 degrees f. for 30 minutes, or until bubbly around the edges. sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely. remove from oven and let rest 5-10 minutes before serving.