Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). add the thyme and carrot and cook 5 minutes more. add the tomatoes. bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. season with salt to taste. serve immediately, or set aside for future use. the sauce may be refrigerated for up to one week or frozen for up to 6 months.

Target recipe: mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. stir in the olive oil. add the tomatoes.cook over medium heat to the boiling point and then simmer for ten minutes to thicken. immediately stir in the basil, oregano, salt and pepper, and serve.