Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan. beat together the cream and cottage cheese. beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind. after mixed well, pour over graham cracker crust and sprinkle with remaining crumbs. bake in a preheated 300 degree oven for 45 minutes. turn off heat and open oven door. leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

Target recipe: heat oven to 350'f. in medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. bake 8 minutes; cool slightly. increase oven temperature to 400 f. in large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. add pumpkin and eggs; beat until well blended. stir in small chocolate chips; pour into prepared crust. bake 10 minutes. reduce oven temperature to 250 f; continue baking 50 minutes. remove from oven to cooling rack; loosen cake from rim of pan. cool completely; remove rim. refrigerate. garnish with chocolate leaves, if desired. cover; refrigerate leftovers.