Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring chicken stock to a rolling boil, then add all the ingredients. cook until chicken and shrimp are cooked through, about 10 minutes. for wontons. in a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. blend well and set aside for 25-30 minutes for flavors to blend. place 1 tsp of the filling in the center of each wonton wrapper. wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. to cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. transfer to individual soup bowls and serve.

Target recipe: heat oil; cook garlic until light brown. add onion and ground pork; cook for 15 minutes and set aside. spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. repeat until you use the wrapper. boil the chicken in 4 quarts water for 1 hour. remove the bones and drop the wonton into the broth. add garlic salt, pepper and monosodium glutamate. add more salt to taste. cook wonton for 30 minutes.