Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together butter and sugar until very light and fluffy. blend in extracts. mix in flour and almonds. using about 1 t of dough for each, shape into logs and bend into crecents. place on greased cookie sheet. bake 12 to 15 minutes at 350 degrees f until light brown. while warm, roll crecents in confectioners' sugar. cool on racks and store in a tightly sealed container.

Target recipe: dough: blend flour and butter thoroughly using a pastry blender if desired. add egg yolks and yeast cake which has been dissolved in cream. add sugar and vanilla. chill dough if it is too soft to roll out easily. divide into 2 parts and roll each into a 12-inch circle or larger. cut into 16 or more pie-shaped pieces. place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up. place on greased baking sheet, point underneath. let stand for 20 minutes. brush top of crescents with beaten egg. bake at 350°f for 15 to 18 minutes or until light brown on bottom. filling: mix all ingredients listed for filling together, mixing well.