Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat. bring to a boil and stir in rice and butter. cover pan and reduce heat to medium low; cook 20 minutes. remove from heat and let stand 5 minutes. fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable. for vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter. enjoy!

Target recipe: heat the olive oil in a large skillet over medium heat. add the onion, chives, shallots and green pepper and sauté until soft. stir in the rice and sauté 2 to 3 minutes more. add the almonds, water chestnuts and mushrooms. turn the mixture into a casserole dish. stir in the boiling chicken broth and season with salt and pepper, to taste. cover the casserole and bake in a 350 degree oven for 1 hour and 15 minutes, or until the liquid is absorbed and the rice is tender.