Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: preheat oven to 350 degrees. cover potato cubes with water in saucepan and simmer until tender. meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. pour into 2 quart casserole. drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk). spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. sprinkle cheese over top. bake 30-40 minutes until hot and bubbly.