Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: tear off enough foil to hold all the ingredients, or enough to make 2 separate packages. prepare foil with nonstick cooking spray. place chicken breasts in the center of half the foil. season with salt and pepper. place bell peppers and onions on top of the the chicken. top with pineapple chunks. combine marmalade, vinegar, cornstarch and soy sauce in a small bowl. stir until cornstarch is dissolved. pour over vegetables. double fold sides and ends of foil packets, leaving head space for heat circulation. grill over medium high coals for about 15 minutes or until chicken is no longer pink in the center. or bake in a 450 degree oven for 16 to 18 minutes. serve with hot cooked rice if desired.

Target recipe: spray inside of slow cooker with cooking spray. place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan. cook over medium heat, stirring frequently until sugar dissolves. pour mixture over chicken. cover and cook on high heat for 1 hour. add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours. combine cornstarch and water in a small bowl and mix until smooth. add mixture to slow cooker and stir to mix. cover and cook on low for 30 minutes.