Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a saucepan melt the butter. stir in the flour and salt. add the chicken broth all at once. cook and stir until the mixture is bubbly. combine the egg yolks and lemon juice. stir about half of the hot mixture into the egg yolk mixture. return to the remaining hot mixture in the saucepan. cook and stir sauce 2 minutes more. makes 1 1/2 cups of sauce.

Target recipe: in a 2 quart saucepan, melt the butter over medium heat. add the flour and whisk until smooth, about 2 minutes. gradually add the warm milk, whisking constantly to prevent any lumps from forming. simmer over medium heat, whisking constantly, until the sauce is thick, smooth and creamy, about 10 minutes. do not allow the bechamel sauce to boil. remove from the heat and stir in 1/2 teaspoon salt and a pinch each of white pepper and nutmeg. season the sauce with more salt, pepper and nutmeg to taste. the sauce can be made up to 3 days ahead. cool, then cover and refrigerate.