Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: start with the sauce, blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce. fry the chopped pinepple in the oil for 1 minute. add this to the sauce. cut the pork into 2 cm cubes. sprinkle with salt and toss in the 15 ml cornflour. heat the oil in the fryer until a crumb will sizzle vigorously in it. deep-fry the pork for 4 minutes. drain on absorbent paper. heat 15 ml oil in a wide pan. deseed and slice the green pepper and fry it quickly for 30 seconds. lower the temperature add the sauce and cook for 1 minute., add the pork and cook together for 1 minute. if the sauce seems too thick add a little water before serving.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.