Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 325 degrees. don't microwave the cream cheese. leave out to soften. first, dump the cream cheese in mixing bowl, dump both eggs and mix. then put the sugar and vanilla extract in the mix. i personally prefer to hand mix the cheesecake. after the batter is extremely smooth, pour batter into the graham cracker crust. place into oven for 30 to 50 minutes. when the center is almost set. then place in refridgerator over night.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.