Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle chicken with salt and pepper. lightly coat a nonstick skillet with nonstick cooking spray. cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat. place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet. sprinkle with ground red pepper. add the wine and the cup broth. simmer, covered, for 15 minutes. add the remaining tomato and the sweet peppers. cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink. transfer the chicken and vegetables to a platter. garnish with remaining lemon slices.

Target recipe: heat the oil in a wok and fry the onions over medium heat till golden. add half of the garlic, stir, and add the chicken and salt. cook till the chicken is light brown. add the lime or lemon juice with all of the vegetables. increase the heat and add the rest of the garlic stir fry for 10 minutes or till the vegetables are tender. serve with the sliced lime to be squeezed on the dish as required.