Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix pecans, flour, sugar, and butter to make crumb mixture. spread into a 9x13x2-inch pan and bake at 350 degrees for 20 minutes, stirring often. remove from oven and let cool. remove 1/3 of crumbs and reserve for topping. spread remaining crumbs evenly over bottom of pan. beat egg whites until peaks form. slowly add sugar and beat 5 more minutes. fold in lemon juice, liqueur, and drained strawberries. fold in whipped topping. spread mixture over crumbs. sprinkle reserved crumbs on top. cover and freeze for at least 6 hours. remove from freezer and let stand for 20 minutes before serving. cut into squares.

Target recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.