Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: cook chicken in skillet with butter until done all the way through. chop velveeta and put in microwave safe dish. melt in microwave, stirring occasionally. set aside one cup of velveeta. cut heads off of broccoli and discard stems. boil 3 cups of water, and cook broccoli until tender. cook rice and add to velveeta. stir together until rice is cheesy. put cheesy rice in a 9"x13" casserole dish. top rice with cooked chicken breasts, arranging in a row. top chicken and rice with broccoli. top chicken and broccoli with remaining velveeta. sprinkle shredded cheese on casserole. bake at 350° for 20 minutes.