Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 375 degrees. saute 2 cloves garlic for 1 minute. add the red and green peppers, and zucchini and saute, stirring occasionally for 4 minutes, or until tender. add 3/4 c. of the crushed tomatoes, salt, and black pepper, and cook uncovered 3 minutes longer. place the pinto beans, black beans, chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth. spoon the puree into a lightly greased 9" pie plan. top with the skillet mixture. then spoon the mashed potatoes on top. bake uncovered for 25 minutes, or until the potatoes are lightly browned. sprinkle with paprika if desired.

Target recipe: in a medium saucepan, combine potato, thyme and rosemary. cover with water and bring to a boil. reduce heat to medium and cook about 20 minutes or until fork tender. drain and return to pot (off the heat). add rest of the ingredients and mash until smooth. they are now ready to complete your pot pie, so pile high and enjoy. you can add one more step by putting dish under broiler to lightly brown.