Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. drain and set aside. comine the chicken broth and saffron in a medium saucepan; bring to a boil. stir in couscous. cover, and remove from heat immediately. let stand for 4 minutes or until the liquid is absorbed. combine the couscous, raisins, celery, green onions, toasted pine nuts, and parsley in a large bowl; toss gently, and set aside. in a small bowl, combine lemon juice, salt, pepper, and cinnamon in a bowl; stir well. gradually add olive oil, beating constantly with a wire whisk until blended. pour dressing mixture over couscous mixture; toss gently. cover and chill thoroughly.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.