Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°. grease and flour a ten inch tube pan. combine brown sugar,oil, and eggs, stirring until smooth. sift together baking soda, cinnamon, nutmeg, salt, cocoa powder, and flour. beat dry ingredients into liquid, mixing well. fold in carrots and walnuts. pour batter into prepared pan and bake for 45 to 50 minutes or until a cake tester inserted near center of ring comes out clean. cool in pan on rack for 15 minutes. turn out cake and let cool completly. melt white chocolate in the top half of a double boiler or in a microwave and pour over top of cooled cake. if desired, garnish with melted dark chocolate driizzled over cake and fresh fruit such as strawberries.