Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the chicken cubes in a little oil until they are lightly browned. in large stock pot place broth, ham, chicken, celery, onion, and bring to boil. in medium pot place heavy cream and swiss cheese; heat until cheese is melted. add cheese mixture to the large pot and add salt and pepper to taste. mix cornstarch with water. add about half of it to the soup to thicken it, then add more until the consistency is what you want. bring to a boil; then serve. garnish with additional grated swiss cheese, if desired.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.