Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken until tender, cool and debone; set aside. in a large stock pot; add water, chicken broth (may use more chicken broth instead of water also), cream of chicken soup, cream of mushroom soup, parsley, salt and pepper to taste (may use creole seasoning to taste instead). on medium heat, bring pot to a rolling boil. dust frozen pie crust with flour and cut into 1"x 2" rectangles, drop pie crust pieces into boiling broth. this will tighten up broth. now add the frozen dumplings per package directions. simmer until done. add the chicken to pot and allow to simmer 15 to 30 minutes before ready to eat, adjust seasoning to taste. makes approximately 1 gallon.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.