Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make your favorite pie crust (top and bottom). boil water, sugar and cream of tartar. add whole crackers, 1 at a time. boil 2 minutes. add remaining ingredients. cool. pour into prepared pie shell. cover with top crust. slit top for steam vents. bake at 425 degrees for 10 minutes. reduce heat to 350 degrees. continue to bake 20 to 25 minutes or until golden brown. remove from oven. cool.

Target recipe: preheat oven to 400°. in a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth. fold in the apples; pour filling into the pie shell. bake pie for 45 minutes (cover crust edges with foil if begin to get too brown). meanwhile, mix the topping ingredients together; set aside. remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.