Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set oven to 350 degrees f. grease a 13 x 9" baking dish. in a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside. heat a skillet to medium-high heat with 2 tbsp oil. add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear. divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas. top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish. sprinkle with the grated cheese. cover with foil; bake for 25-30 minutes, or until hot and bubbly. remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.