Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: boil chicken with sherry, water, salt, onion, celery, and curry powder for 1 hour. then cool. bone chicken and cut into 1" pieces. saute your sliced mushrooms iwth 1/2 cup butter. cook 16 ounces wild long grain rice in chicken and wine broth. **allowbroth to come to rolling boil, then cover and let simmer 15 minutes on low heat with lid tightly closed. fluff with fork when rice is. when the rice has finished cooking mix chicken, mushrooms, 1 cup sour cream and 1 can of cream of mushroom soup into the rice. bake 350* until bubbly feeds lots, reheats well from freezer or fridge.

Target recipe: preheat oven to 425°f wash hands. combine rice and contents of seasoning packet in 13x9-inch baking pan. add boiling water; mix well. wash hands. lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes. add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° f). sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown. serving suggestion: serve hot out of the oven with yeast rolls. refrigerate leftovers. tip: you may substitute fresh boneless, skinless chicken breasts; this may decrease cooking time.