Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: in a stockpot, combine whole tomatoes (squeeze) and juice, puree, dice tomatoes,tomato sauce, paste, and water, stir. add bay leaves, sugar, garlic, red pepper, basil, parsley, oregano and salt and pepper to taste. brown your meatballs or sausage and add to sauce. cook on simmer or warm for 3 hours, stirring occasionlly.