Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the wontons, place the first 9 ingredients, from chicken breast to egg white in a food processor and pulse until well blended. if your mushrooms are dried, put them in boiling water, remove from heat and allow to reconstitute for 15 minutes before slicing. put the 7 ingredients below wonton wrappers into a large soup pot and bring to a simmer. wrap the wontons in a golden hat style using 1 tsp wonton filling in each. add the wontons to the simmering soup, cover and reduce heat to low. the soup is done when the wontons look steamed and done, about 5 mins.

Target recipe: in large saucepan bring water to boiling. drop wontons, one at a time, into boiling water. simmer, uncovered, about 3 minutes. remove from heat and rinse wontons with cold water. drain thoroughly; set aside. in the same large saucepan bring the chicken broth to boiling. add the broccoli strips, the halved mushrooms and the grated ginger root. simmer, uncovered for 5 minutes. add wontons and green onions to the saucepan. heat thorough. ladle soup into bowls.