Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan. soften gelatin in water, stir over low heat until dissolved. mix cream cheese and sugar until well blended. add milk and gelatin; gradually mix until well blended, chill until thickened but not set. mix in cool whip, pour all but 1 1/2 cups mixture in pan. add the cookies to the rest of the mixture , pour on top, refrigerate for at least 1 hour before serving.

Target recipe: reserve 6 cookies for garnish. finely crush half the remaining cookies. coarsely chop remaining half of cookies; set aside. mix finely crushed cookies and butter in bowl. press firmly on bottom and 1 1/2 inches up on the sides of a 9-inch springform pan; set aside. beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy. beat in eggs, sour cream and vanilla; fold in coarsely chopped cookies. spread mixture into prepared crust. bake at 350° for 50-60 minutes or until set. cool at room temperature for 1 hour. refrigerate at least 4 hours. remove side of pan. halve reserved cookies. garnish cheesecake with the cookie halves, cherries and mint.