Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: brown ground chuck, drain. add onions and cook until onions are transparent. add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper. simmer until most of the juice is gone. add tomato sauce and sugar. (may have to adjust sugar amount to taste). simmer an hour or until the consistency you like. serve over spaghetti noodles, or we prefer angel hair pasta.