Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt 4 oz white chocolate in 1/2 cup hot water. cool. cream butter, sugar. mix in 4 egg yolks one at a time, beating after each addition. add white chocolate mixture and 1 teaspoon vanilla. sift flour, soda, salt; add alternately with butermilk, starting and ending with flour. do not overbeat. fold in 4 stiffly beaten egg whites. gently stir in pecans and coconut. pour in 3 greased and floured 8 or 9 inch pans. bake 25 to 30 minutes in 350 degree oven. frost cooled cake with favorite frosting.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.