Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt chocolate in bain marie. mix butter, sugar, egg yolks. when texture is creamy, add two egg whites that have been whipped until stiff. add melted chocolate. warm the milk. moisten maria cookies in the milk. (quickly dip in and out). layer the bottom of big round or oval plate with maria cookies. spread a layer of the melted chocolate on top of the cookies. alternate with cookies and melted chocolate ending with a layer of the melted chocolate. refrigerate for 4 hours or overnight.

Target recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.