Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the raisins in a glass bowl and pour the frangelico over them and set aside for 1 hour. preheat the oven to 180°c. cut the croissants almost in half horizontally, open out and place each croissant in an individual 11/4 cup or 310ml ovenproof dish; drain the raisins, reserving the frangelico that hasn't soaked into the raisins. scatter the raisins on and around the croissants. (if adding chocolate chips, add them now). combine the milk, cream, sugar and eggs and the reserved frangelico in a large jug. slowly pour the milk mixture over the croissants, allowing it to soak inches. place the dishes on a baking tray and bake the croissant puddings for 35 minutes, or until puffed and golden.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.