Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: while potatoes and eggs are cooking, chop and mix together all other ingredients. add diced potatoes and eggs while still warm. (will absorb the flavors better but of course this isn't necessary.). cover and chill for at least 2 hours-the longer the better! let the flavors blend and then adjust seasoning if needed. sprinkle paprika (or black pepper) for garnish when serving.