Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 8 ingredients in a large zip top bag, and add salmon to bag. seal and marinate in refrigerator for 1 and 1/2 hours, turning bag occasionally. prepare grill or broiler. remove salmon fillets from bag, reserving marinade. place salmon on broiler pan coated with cooking spray. cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

Target recipe: in a bowl whisk together the first 8 ingredients. pour into n a large heavy ziploc plastic bag. add in the salmon fillets; seal bag tightly, and turn bag to coat evenly. place in the refrigerator for 2 hours. remove the fillets from the bag and reserve the marinade. place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler. cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork. season with salt and pepper.