Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain pineapple juice into a measuring cup and set both juice and chunks aside. heat oil in wok or large skillet over high heat. saute onion, pepper and garlic for 5 minutes. combine soy sauce, vinegar, pineapple juice, brown sugar, granualted sugar, and cayenne in a large measuring cup. mix well and pour over vegetables. add pineapple chunks and shimp to wok and bring to a simmer. combine cornstarch and water, then pour into wok. cook for a few more minutes, stirring constantly until sauce thickens. serve over rice or couscous.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.