Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. beat sugar, salt and eggs together. add beans. mix well. let ingredients stand for 1/2 hour. pour into pie shell. bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. serve warm with ice cream or whipped cream.

Target recipe: preheat oven to 350. beat eggs until frothy, then stir in the melted butter. stir in the light brown sugar, white sugar and all the flour. mix well. lastly add the milk, vanilla and nuts. pour into an unbaked 9 inch pie shell (i used pillsbury). bake in the preheated oven (400 for 10 minutes), then 350 for about 40 minutes.