Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the cake mix with the egg and milk or water according to directions on package. pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper. place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking. steam for 1 1/2 hours. unmold the pudding while hot and serve with cream, ice cream, or custard. note: when cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour. alternately, fill individual molds and steam for 20-25 minutes. bake remaining cake batter.

Target recipe: heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted. soften gelatin in water; add to chocolate mixture. pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm. whip egg whites until stiff and fold in marshmallow cream. turn out onto a chilled serving plate and garnish with mounds of egg whites. place a cherry in the center of each mound.