Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, mix the sugar, flour, cornstarch, and salt together. in a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken. reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat. remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. if you like, you can cover with meringue (use "weepless meringue #20159" recipe).

Target recipe: yolks ,save 2 whites for frosting ( use all 4 makes it high). mix all together in double boiler then add boiling water,temper 1st or will scramble eggs cook until thick it says bake and frost. im guessing that you put meringue on then bake, 450 5 minutes says sufficient for 2 pies 1 guessing 1 good one.