Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: graham crust: melt margarine and add graham crumbs and first amount of sugar. stir until well mixed. firmly press mixture into a 9 inch pie plate. bake at 350 for 10 minutes. cool. pie filling: beat the cream cheese and second amount of sugar until smooth. add pineapple, lemon juice, and salt. stir. fold in whipped topping. turn into crust and chill. to save time i buy the ready made graham cracker pie shells. then, the rest of the pie takes about 5 minutes to make and even less time to eat! note, i have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. there is no real loss of taste, and i can have a bigger piece of pie!

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.