Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken carrots celery all together. then i want you to drain. i want you to add the chicken broth let simmer add your 1 can of cream of chicken. ok after you have done that add all of your ingredients to one pot bring to a boil. i want yoube in charge of the size of your dumplings. i like very small dumplings because they’ll blow up in water. pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover. 30 min and your done.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.