Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove skin from chicken breasts and wipe well with damp paper towels. in a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. add chicken to sour cream mixture, coating each piece well. refrigerate, covered, overnight. remove chicken from sour cream mixture and coat evenly with bread crumbs. arrange in single layer in large, shallow baking pan. melt butter and shortening and spoon half over chicken. bake at 350*, uncovered for 45 minutes. spoon rest of butter mixture over chicken. bake 10-15 minutes longer, or until chicken is tender and nicely browned.

Target recipe: lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken. crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish. next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired). add salt and pepper then bake at 350f for about 1 hour or until chicken is brown on top. serve with mashed potatoes using the cracker/broth mixture as a gravy!