Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: preheat oven to 250°f. pour pecan halves into greased 9x13" pan and place into oven for 5 minutes. melt butter in medium saucepan over medium heat. stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes). remove pecans from oven and pour into saucepan/caramel mixture. stir to coat and pour back into 9x13" pan. place back into oven for 45-60 minutes stirring every 15 minutes or so. remove pan and spread pecans onto parchment paper or silpat (i've used wax paper but it sticks at times-if it does put in fridge and remove when cold). separate pecans as they cool (2 forks work well). i often half this because i can't keep out of them!