Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion. in a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. stir into tomato mixture. separately, mix together olive oil, red wine vinegar, sugar, and oregano. season to taste with salt and pepper. pour over salad, and gently stir to coat. chill for 1 hour.

Target recipe: mix all salad ingredients together. dressing: whiz the thyme, mustard, sugar, salt and pepper in a mini food processor or whisk by hand. add the vinegar and whiz until all is blended well. while whizzing, drizzle in the oil and continue whizzing or whisking until all is emulsified. toss dressing and salad together and serve within 20 minutes. i actually like this dressed way ahead of time so the bread cubes soak up the dressing. serves 4 - 8 depending on your meal.