Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for crust, mix graham cracker crumbs, butter, 3 tsp sugar and press into a 9" springform pan. beat cream cheese until fluffy. mix in sugar, then eggs one at a time, then pumpkin, then lemon juice. stir in pumpkin spice and heavy cream. pour into the pan. bake 15 minutes at 450 degrees. reduce heat to 325 degrees and bake for 45 minutes. turn off oven and allow the cake to cool in the oven. chill overnight.

Target recipe: heat oven to 350'f. in medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. bake 8 minutes; cool slightly. increase oven temperature to 400 f. in large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. add pumpkin and eggs; beat until well blended. stir in small chocolate chips; pour into prepared crust. bake 10 minutes. reduce oven temperature to 250 f; continue baking 50 minutes. remove from oven to cooling rack; loosen cake from rim of pan. cool completely; remove rim. refrigerate. garnish with chocolate leaves, if desired. cover; refrigerate leftovers.