Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread in milk, set aside. saute finely chopped celery and onions in margarine over low flame. add cold or freshly mashed potatoes and mix with celery and onions. add seasoning, squeeze bread dry and mix all ingredients together being careful to keep flame low. let cool. spoon into salted cavity of chicken or turkey.

Target recipe: in top of a double boiler over boiling water, heat water, butter and vinegar. in bowl, beat eggs, add sugar and cornstarch. add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes. remove from the heat and cool. stir in the salad dressing and fold in the whipped cream. in a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper. pour dressing over, toss and mix gently. chill. garnish with sliced hard cooked eggs and paprika.