Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. add the eggs and heavy cream. beat until smooth using a rotary or electric mixer. stir in the mincemeat and pour into the unbaked pie shell. bake in a preheated 425 degree f. oven for 35 minutes or until the filling is set. cool slightly on a wire rack and serve warm.

Target recipe: if using a ready made pie crust that is fine but if not you need to make the pie crust first. for filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. add eggs. beat lightly with a rotary beater or fork just until combined. gradually stir in evaporated milk and milk; mix well. place the pastry-lined pie plate on the oven rack. carefully pour filling into pastry shell. to prevent overbrowning, cover edge of the pie with foil. bake in a 375 degree oven for 50 minutes.