Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large stockpot, heat olive oil over medium heat. when oil is hot, brown stew meat until browned on all sides. remove and set aside. brown sausages on all sides in separate pan. set aside. brown the ground beef until done. drain and set aside with stew meat and sausages. saute onion in stockpot for 2 mins., add garlic and saute for another minute, while scraping up any meat from bottom of pan with spatula or wooden spoon. add wine, let it reduce by 2/3. add tomatoes and water. stir. add oregano, basil, sugar(to reduce acidity), and pepper. stir. bring to a hard simmer. add stew meat, hamburg, and juices from both to pot. reduce to a slow simmer. simmer 3-4 hours, stirring occasionally. serve with your favorite pasta.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.