Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f degrees. stir together coffee and vanilla in a small bowl until well blended. in an electric mixer combine the cake mix, coffee mixture, eggs, and butter until well blended. stir in chocolate and toffee chips. drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet. (optional- at this point you can hide a chocolate covered espresso bean in the center of each dough ball before placing onto the cookie sheet- it's a nice surprise). bake 7-9 minutes or until the surface appears dry. allow to cool for 1 minute before removing onto a wire rack.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.