Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice baguette in 1/4 in slices. lay across baking sheet. (drizzle with olive oil, spread with butter, sprinkle with garlic salt -- get creative or toast plain). toast in 350° oven, turning once. keep close eye on them as oven times will vary. you just want them lightly toasted. mix tomato, onion, garlic, basil, oil and vinegar. spoon onto crostinis. salt and pepper to taste if desired. serve at room temperature.

Target recipe: put tomatoes in medium bowl. add 6 tablespoons dressing and toss to coat evenly. marinate at room temperature 30 minutes. cut bread diagonally into 8 slices, about 1/2 inch thick. stack basil leaves and tightly roll up lengthwise. cut crosswise into very thin slices to make chiffonade. meanwhile, preheat oven to 350 degrees. arrange slices of bread on baking sheet and brush both sides with remaining dressing. bake until light golden, about 3 minutes on each side. divide tomatoes evenly among bread slices. bake until heated through, about 4 minutes. sprinkle with basil and keep warm. serve 2 crostini per person.