Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 1/2 cup water to boil (can use sodium-free chicken broth instead of water) in a micowave-safe bowl. stir in the coucous; cover, and set aside for 5 minutes. uncover; fluff with a fork, cover and chill in the refrigerator until cold. in a bowl, combine vinegar, and the next 7 ingredients (oil through the garlic),; stir well with a whisk. remove the cold coucous from the fridge. add in the remaining ingredients to the coucous; mix well add in the dressing, and mix/toss again. return to the fridge for 1 hour to combine the flavors before serving.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.