Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large skillet with cooking spray and saute onions until soft. meanwhile, mix chicken, 1/2 c. cheddar, picante sauce and cream cheese. addto onions and cook over low heat until cheese begins to melt. spoon about 1/3 cup filling on each tortilla ands roll up. place enchiladas (seam side down) in a 9x13 baking dish. drizzle with taco sauce and remaining cheese. *note:i flash freeze them and bag at this point in family size portions. if you are going ahead and eating now cover and bake at 350f 15 minutes. if you are pulling from the freezer, thaw in the refrigerator then bake.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.