Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. combine chicken, green chilies, green salsa and onion. place bouillon cubes, salt and cream in a saucepan and heat until bouillon is dissolved, but do not boil. heat oil in skillet and dip each tortilla into oil for about 5 seconds, just to soften. drain on paper towels. then dip each tortilla into saucepan with cream, coating each side. fill each tortilla with chicken mixture. roll and place seam side down in a baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350°f for 30 to 35 minutes. serve with sour cream.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.