Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. in a stand mixer using the paddle attachment, blend bananas, sugar, xylitol, and flax. when well blended, banana chunks are ok, add eggs one at a time until well blended. add baking soda and flour. scrape the inside of bowl to ensure that all ingredients are well mixed. pour into baking pan (i used a 9x11 ceramic pan). bake for 25 minutes. frost with your favorite frosting (mine is peanut butter!).

Target recipe: in a large frypan, melt butter over medium heat. add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender. transfer bananas to a dish. set aside. add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish. serve immediately, to top ice cream or a with dollop of sweetened whipped cream.