Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: completely dissolve gelatin in boiling water. add ice cubes and stir until melted. prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes. blend in gelatin. chill, if necessary, until thickened. fold in 2 cups of the whipped topping and strawberries. pour into crust. chill in refrigerator 3 hours before serving. garnish with remaining whipped topping and additional strawberries, if desired.

Target recipe: in a saucepan combine sugar, water and cornstarch. cook on medium heat until thick. add gelatin, remove from heat. stir well until fully dissolved. cool slightly and add strawberries. pour into prepared pie shell. refrigerate until chilled through. serve with whipped cream.(optional).