Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: preheat oven to 350. blend instant nonfat dry milk in water until smooth in heavy sauce pan. add butter and rice; heat slowly until scalding. mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. turn into a buttered baking dish. set in a pan of hot water. bake for 1 hour.