Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: fill large pot with water and bring to boil. cut stems off of green peppers and remove seeds. place in boiling water. in large skillet cook turkey and onions, approx 10 minutes. add rice, tomatoes, tomato paste, worcesteshire sauce, basil, salt and pepper, simmer 10 minutes. remove green peppers from water and place in deep baking dish, spoon turkey mixture into each pepper until full, top with cheddar cheese, bake 10 to 15 minutes at 375 degrees until cheese is melted.