Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the chicken ravioli according to package directions or until tender but still firm. drain, keep warm. in a heavy frying pan or cast iron skillet, saute the shallots in butter over medium heat till golden, 3-4 minutes . reduce heat to medium low, stir in the flour for 1 minute then the sage and basil. add the chicken broth and whisk till the sauce is thick, 4-5 minutes . stir in the milk bringing the sauce back to a simmer. remove from heat and salt and pepper to taste. pour over hot ravioli and toss to coat. sprinkle generously with parmesan cheese and garnish with an additional teaspoon of fresh chopped basil. serve chicken ravioli hot.

Target recipe: preheat oven 375°. take a medium bowl beat eggs with 3 tablespoons of milk and set aside. in another medium bowl put bread crumbs in the bowl. take a skillet put some oil in the skillet. turn the stove on medium heat. take the chicken and roll it in the egg mixture and then roll it in the bread crumbs. cook chicken on both side till lightly brown. when that's done, put in a 9x13-inch baking dish or pan. open the spaghetti sauce and pour it on top of the chicken; sprinkle cheese on top. put it the 375° oven and bake for 15 to 20 minutes.