Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. in a large pot put in the oil onion and garlic. cook until tender. 2. add all of the cans of tomatoes and vinegar. stir. add all seasonings and stir. 3. fill one of the large cans with hot water and dissolve the bouillon. pour into the pot. add one more can of water. 4. simmer for 40 minutes. add green bell peppers, mushrooms, and simmer an additional 20 minutes.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.