Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large bowl, blend oil and sugars on low until well mixed. add vanilla. beat in eggs, one at a time, blending well after each addition. stir together dry ingredients and add to egg mixture until well blended. stir in walnuts, carrots and pineapple by hand. pour batter into well greased and floured 10" tube pan or bundt pan. bake at 350 degrees fahrenheit for 50-60 minutes. cool in pan, then top with cream cheese frosting, directions below. frosting: cream butter and cream cheese together until light, add vanilla, then gradually add sugar and milk. beat at high speed of electric mixer until light and fluffy.

Target recipe: preheat oven to 350°f. put carrots and apple sauce in to food processor, mix until it has the consistency of baby food. set aside. sift all dry ingredients together. stir oil, eggs, and carrot mixture together until well blended. add wet ingredients to dry ingredients, fold gently until blended. add raisins and nuts mix gently. (be careful not to over mix, or the muffins will be rubbery). pour into well greased muffin tins, bake 20-25 minutes or until toothpick come out clean. cool completely then top with icing if desired.