Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375. remove mushrooms stems and reserve. wash and dry caps. brush with melted butter, arrange hollow-side up in baking dish. season lightly with salt and pepper. chop stems, and squeeze in towel to remove as much juice as possible. saute with shallots in butter for 4-5 minutes. lower heat, add flour and stir for 1 minute. stir in cream and simmer until thickened. add parsley, salt and pepper. fill caps with mixture. top each with 1 tsp cheese and drizzle with melted butter. bake 15 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.