Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. coat 9 in square baking dish with cooking spray. chop tomato, set aside. cook peppers and onions in non-stick pan, until onions are translucent, set aside. combine chicken, onion, pepper, 3/4 cup re-fried beans and 1/2 can enchilada sauce. spoon mixture equally down center of tortillas. roll tortillas around filling and place, seam side down, in baking dish. spoon remaining beans around edges of casserole. pour remaining enchilada sauce over top, sprinkle tomato, olives and then cheese over enchiladas. cover with foil and bake 15 minutes. remove foil, bake additional 5 - 10 minutes or until heated through, and cheese is melted.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.