Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: in a soup pot put mushrooms with juice and potatoes. add water not quite covering potatoes. add bouillon, onion and parsley. cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork. add margarine, and about 2 cups of milk (to start) and thicken with flour/water paste. add more milk to desired consistency. top with swiss cheese and enjoy!