Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven to 350. grease a 13x9 pan. for the bars: beat together sugar and softened butter until creamy. add vanilla, eggs and chocolate syrup. blend well. lightly spoon flour into measuring cup; level off. stir into chocolate mixture and mix well. pour into prepared pan and bake for 25-30 minutes. cool. for the frosting: melt butter in a saucepan. blend in cocoa and heat just until mixture comes to a boil, stirring constantly. cool. blend in powdered sugar, milk, and vanilla until smooth. you may need to add additional milk if frosting is too dry. stir in nuts, if you are using them. spread carefully over brownies. let sit for a bit to firm up frosting. enjoy!

Target recipe: i pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups. mix together the splenda, cocoa and salt, in a small saucepan. add remainder of the ingredients and mix together well. using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly. * i used a little less of the splenda than the 1 1/2 cups, it can be varied to your liking.