Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in wok or large skillet, heat 2 t oil; stir fry chicken until done and browned. remove chicken, keep warm. in same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes). add snow peas and saute 3 minutes. add onion and garlic. mix broth and cornstarch; add soy sauce and ginger,stir until smooth. add to vegetables;cook and stir until mixture thickens. return chicken and heat through.

Target recipe: whisk garlic, soy sauce, orange juice and ginger in large bowl. add and toss the chicken, put in refrigerator for 15 minute. heat coconut oil in wok over med-high heat. add vegetables, stir fry for 3-4 min, remove from pan. put chicken in wok, hold remaining marinade to the side. toss chicken over med-high heat for 3-4 minute. add vegetables, remaining marinade and sesame seeds. toss and cook over med-high for 2-3 minute serve over rice.