Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place all ingredients (except herbs for coating) in food processor and mix well. remove and place on parchment paper; roll into a log and refrigerate for 30 minutes. when you are ready to serve, remove mousse from parchment paper and roll in chopped herbs. serve with your favorite crackers or crusty bread.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.