Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat vegetable oil to 360 degrees in large skillet or deep fryer. combine all ingredients except oil and wonton wrappers. drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper. moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal. if not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying. add won tons to hot oil and cook until golden brown, about 1 minute. turn over and cook other side until golden brown. remove from oil with slotted spoon and drain on paper towel. serve hot.

Target recipe: in bowl, mix together softened cream cheese, a.1. sauce, garlic powder and onions until well blended. add crabmeat (thawed, drained and squeezed dry) and again mix well. assem- ble each hors d'oeuvre as follows: place won ton skin on working area with one corner pointed towards you. spoon about 1/2 teasposon crab mixture on lower half of skin. roll away from you so that filling is in cylindrical shape. use small dab of water to seal point. twist ends. fry in hot 360 degrees oil until lightly browned and crispy.