Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour the can of soup and 1 can of water into a saucepan. bring this mixture to boil. cut the stems off the peppers and remove the seeds. stuff the hamburger into the pepper until it is full. make meat balls with any left over hamburger. place the meat balls and stuffed peppers into the tomatoe soup. simmer covered until the peppers are tender. serve in a bowl like a soup.

Target recipe: remove tops and seeds from 6 green peppers. simmer cleaned peppers (upright) for 5 minutes in 1/2" salted water. drain and cool slightly before stuffing. (this step will eliminate the slightly bitter taste stuffed peppers often have.). cook rice according to box. sauté onion, soy crumbles, garlic, mushrooms in butter. add meatloaf mix, water, sugar, and pepper. continue to cook over med heat. cover and simmer for about 5 minute. when rice and soy mixture is complete, stir together in large bowl with half can of sauce. stuff peppers with soy and rice mixture. place in shallow, oven-proof dish. pour remaining tomato sauce over and around peppers. bake at 350 degrees 45 to 50 minutes. yield: 4 servings.