Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a large ovenproof casserole dish with some of the butter. slice the bread and butter it. place them in layers in the bowl, sprinkling the fruit on top of each layer. whisk the eggs. whisk the milk, cream, sugar and vanilla essence. combine the eggs and the milk mixture. pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). if there isn't enough liquid to cover the bread, add more milk and/or cream. sprinkle the top with grated nutmeg. bake in a medium oven for approximately 1 hour. the top should be golden brown, and the pudding will rise. serve.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.