Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel carrots; cut into sticks. pour the orange juice into a 4 cup microwave safe dish. heat 1 minute at high . add the carrots and the orange rind. stir to coat the carrots with the orange juice. cover and microwave 8 to 9 minutes at high. stir again, then add the remianing ingredients. microwave, uncovered 2 minutes at high. stir then check for doneness. if necessary, cook another 1 minute at high.

Target recipe: preheat oven to 350 degrees f. place cooked carrots in 9" pie pan, set aside. in small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat. stir in brown sugar and mustard; blend and spoon over carrots. bake uncovered for 15 minutes or til lightly glazed.