Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat. reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside. remove the chicken from the broth and set aside the pot with the broth. remove and discard chicken skin and bones. tear chicken meat into large pieces; set aside. to the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper. cover and simmer about 15 minutes, or until the potatoes are tender. add milk, cream, mushrooms, and the reserved chicken meat. bring to a boil. reduce heat, cover, and simmer 5 minutes. taste and add the remaining salt if needed, along with the worcestershire sauce. serve with crusty french bread.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.