Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives. crumble the feta cheese, chiffonade the basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir. taste and add salt and pepper as needed (watch out the feta is salty).

Target recipe: in a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans. in a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined. pour the liquid over the beans and mix to blend. note: best if it can sit for at least 8-10 hours in the fridge prior to serving. if you must serve sooner than that, i recommend using about 2 tb of fresh onion, diced, in place of the dried minced onion.