Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 180 deg celsius. butter the sliced ciabatta and then cut into 3 cm cubes. divid the bread, ricotta, tomatoes and basil between 4 1-cup capacity ovenproof bowls of dishes. toss the ingredients to combine and then place the bowls on an oven tray. whisk the milk and eggs together in a jug and season with salt and pepper. pour the egg mixture evenly into bowls and then set aside for 10 minutes to allow the bread to soak up some of the egg mixture. sprinkle puddings with parmesan then bake for 40 minutes or until golden and a skewer inserted into the centre comes out clean. serve immediately. variations: try baby spinach for basil and prosciutto instead of tomatoes.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.