Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. in medium bowl, combine shedd's country crock side dishes mashed sweet potatoes, raisins, cream, egg and sugar. in 1-quart shallow baking dish, spoon in potato mixture; set aside. in small bowl, combine cookie crumbs and shedd's spread country crock spread. evenly sprinkle onto potato mixture. bake 30 minutes or until heated through. let stand 15 minutes before serving. variations: try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. or, omit crumb topping and top with 1/2 cup mini marshmallows.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.