Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill! in a large bowl, toss the potatochunks with half of the olive oil. place on your grill (heat should be low to medium.) cook for approximately 15 minutes, turning with tongs, until potatoes are tender. remove from grill and cool to room temperature. meanwhile, mix remaining ingredients except remaining olive oil in a large bowl. add remaining olive oil and whisk to make a dressing. add cooled potatoes; toss to mix.

Target recipe: bring potatoes and water to cover to a boil and boil for 25 to 30 minutes or until tender. drain and cool until easy to handle. cut potatoes into quarters. whisk together vinegar, oil, dill, salt and pepper. pour over warm potatoes. stir in chopped red pepper, cucumber, and green onions. add cheese and toss to combine. cover and chill at least 2 hours.