Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together peaches, lemon juice, and sugar. let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins). add water to juice to make 1 cup. in a saucepan heat the 1/2c. of sugar, clear jel, and juice until it becomes thick. then add butter, salt, almond extract, and cinnamon. add mixture to peaches and put in cooled pie shell. let chill for a few hours.

Target recipe: juice over peach slices in large bowl. mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. add to peaches. toss until evenly coated. spread in 1 1/2 quart baking dish. dot with butter. roll out pastry to to cover dish with 1 1/2 inch overhang. press pastry to edge of dish and flute edge. cut 3 vents in top. sprinkle with remaining sugar. bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. serve with whipped cream. preheat oven to 450 degrees