Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. clean and scrub baking potatoes. pierce skin with a fork once or twice. bake at 350°f 1 hour or until tender. let potatoes cool slightly. cut baked potatoes in half and scoop out within 1/4 inch of edge. mash with milk, green onions, s and p, and butter. stuff shells with mashed potato. sprinkle tops with cheeses (and bacon if used). place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted. serve with sour cream.

Target recipe: wrap potatoes in foil and bake at 375°f for 45 minutes. turn over and bake another 45 minutes. do not squeeze--use fork to test for doneness. remove from oven and cool 10 minutes. hold with towel (potatoes will still be hot), and slice top off each potato. scoop out insides and place in large bowl. add kosher salt and pepper, mash with potato masher. add sour cream, margarine, bacon, half and half, and cheese. return mixture to potato shells. when ready to serve, re-bake at 425°f for 20 to 25 minutes until golden brown. remove from oven, sprinkle with flaked salt, and serve.