Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the cream and butter to a small saucepan. place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently). pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy. stir in the vanilla and creme de cacao; serve warm or at room temperature. **white chocolate almond sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce. **white chocolate rum sauce--add 3 tablespoons gold rum or coconut rum to the finished sauce.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.