Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean and dry the duck. season the inside with half the salt and pepper. rub the outside with the remaining salt and pepper and coat with the soy sauce. roast in a hot (425 f) oven allowing 20 minutes per lb. when golden brown, remove from the oven, cut in portions and place in a serving dish. meanwhile, mix all the sauce ingredients in a saucepan. bring to boil, stirring constantly, until the sauce thickens. pour the sauce over the duck. just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

Target recipe: soak ducks in salt water all night. drain and rinse ducks. salt and pepper ducks inside and out. stuff them with oranges and celery. place ducks in roasting pan on a rack with water in the bottom. pour sherry and orange juice over ducks. roast 5 hours at 325 degrees.