Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. place the chicken breast on a sheet pan and rub the skin with olive oil. sprinkle generously with salt and pepper. roast for 35 to 40 minutes, until cooked through. when cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat. bring the chicken stock to a simmer in a large pot and add the celery, carrots and noodles. simmer uncovered for about 10 minutes, until noodles are cooked. add the cooked chicken meat and parsley and heat through. season to taste and serve.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.