Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix sugar, water and yeast, let stand for 20 minutes. soak oats in hot water for 15 minutes. add molasses, salt shortening and yeast to cooled oats. blend. gradually mix in flour, knead until smooth. place in a greased bowl, cover and allow to stand in a warm place until double in bulk. knead slightly and place in two greased loaf pans. cover, let stand in warm place until double in bulk. bake at 350f for 40 minutes.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.