Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: pre heat oven to 350. grease and flour 2 8 inch cake pans. melt chocolate in microwave, for about 30 seconds, stir, if not quite melted microwave another 10 seconds. add this to yogurt, stir in sugar and eggs beat till blended. add coffee. stir together dry ingredients and slowly mix in chocolate mixture. pour in equal amounts batter in pans, bake till knife inserted comes out clean. cool. frost with your favorite frosting, or mix 3 cups powdered sugar with 3 tbs cocco and add just enough canned milk to make it easy to spread. aprox 1/8 cup. add 2tbs at a time beating till it will spread easy. ice cake and enjoy!