Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: beat butter and 1 cup sugar in large bowl until fluffy. add egg, almond and vanilla extracts; beat well. combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. stir in small chocolate chips. if necessary, refrigerate dough about 1 hour or until firm enough to handle. heat oven to 350°f. shape dough into l 1/8-inch balls; roll in sugar. place about 2 inches apart on ungreased cookie sheet. place three slivered almonds on top of each ball; press slightly. bake 9 to 10 minutes or until set. cool slightly. remove from cookie sheet to wire rack. cool completely.