Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. melt two sticks(1/2 pound) butter. allow the remaining butter to reach room temperature and soften. in a small bowl combine the flour and melted butter. mix well(you may want to return mixture to the microwave until mixture is pourable). pour melted butter mixture into cake mix in a large bowl. add softened butter. mix until all ingredients have been incorporated until smooth. if dough is still stiff knead until softened. spray cookie sheets lightly with cooking spray. shape as desired. bake for 14-16 minutes until lightly browned.

Target recipe: stir together flour and baking powder. beat butter for 30 seconds; add sugar and beat until fluffy. add egg, vanilla and almond extract; beat well. gradually add dry ingredients to beaten mixture, beating till well combined. do not chill. force dough through a cookie press onto an ungreased cookie sheet. if desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring. bake in a 400° oven for 7-8 minutes. cool on wire rack.