Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in one pot, cook rice; you will want to end up with 2 cups of cooked rice. in the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot. add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well. cook over medium heat, covered, for 15-20 minutes or until cabbage is soft. stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick. divide rice onto 4 plates; top with the beefy tomato cabbage mix.

Target recipe: chop cabbage into pieces, par-boil until almost tender. remove, rinse with cold water. drain well. mix all of ingredients except tomato sauce. grease casserole dish. place 1/2 can of tomato sauce on bottom of dish. spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage. bake 325°f in covered dish for 1 hour 15 minutes. let stand for 15 minutes before serving. this is the basic recipe--you can add more of whatever you like. my mother says she used ground turkey instead of hamburger and she liked it just fine. try this old fashioned dish and feel the love.