Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.

Target recipe: crust-sprinkle bottom of greased 9-inch springform pan evenly with ground pecans; set aside. filling-in a large mixer bowl, beat ricotta cheese and sugar on med-high speed for 3 minutes. add flour and mix for about 3 minutes. add eggs, one at a time, beating after each addition. add almond extract. pour batter over crust. bake in a preheated 325° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it. cool on a rack for 2 hours. cover with plastic wrap and refrigerate for at least 6 hours before decorating. topping: after cake has chilled, dust top with a sprinkling of powdered sugar.