Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. in a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs. put 1 cup of the mixture aside for topping. press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes. in another bowl combine sugar and cream cheese, mixing until smooth. thoroughly beat in egg, milk, lemon juice and vanilla. spread over the baked crust and sprinkle with remaining brown sugar mixture. bake for 25 minutes. let cool, then chill for at least 1 hour. cut into 16 squares; serve.

Target recipe: preheat oven to 325 degrees. paper-line 12 muffin cups. place one piece of cookie dough in each muffin cup. bake for 10 to 12 minutes, or until cookie has spread to edge of cup. beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. pour about 3 tablespoons cream cheese mixture over each cookie in cup. bake for additional 15 to 18 minutes, or until set. cool completely in pan on wire rack. top with pie filling. refrigerate for 1 hour.