Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. grease a 9x13-inch baking pan. in a medium saucepan, heat the brown sugar and butter'til butter is melted. dissolve the instant coffee in hot water and add to butter mixture. remove from heat and cool to room temperature. while butter mixture is cooling, whisk eggs and kahlua together in a mixing bowl. in another bowl sift together flour, baking powder and salt. add the butter mixture and kahlua mixture to the flour mixture and mix'til just combined. fold in the chocolate and nuts. spread in prepared baking pan and bake 35-40 minutes or'til golden brown. remove from oven and cool slightly before cutting in squares. serving suggestion: serve warm with ice cream or drizzled with your favorite chocolate sauce.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.