Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat your oven to 350 degrees. in a bowl measure out then sift the flour, tartar, soda, salt, blending. in a large bowl cream the butter, and sugar, until light and fluffy . beat in the egg, lemon extract and the grated fresh lemon zest. add half the dry ingredient and mix well. add remaining dry ingredients and the raisins or fruit of your choice. chilling the dough for half hour is good but not necessary. roll into small balls, place on parchment and press down with floured fork to make ridges in a criss cross pattern. bake until tops are golden, about 12 to 16 minutes, according to the heat of your oven and type of pan using. transfer the cookies to a cooling rack.

Target recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.