Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes. this will draw the juice out of the fruit. once the sugar is dissolved, put the mixture in a pan and bring it to a boil. when the rhubarb has softened, add the gelatin and stir until it's completely dissolved. allow the jam to cool completely, then transfer it into mason jars.

Target recipe: preheat oven to 400 degrees. brush bottom of the pie shell with the egg wash and sprinkle with bread crumbs. in a medium bowl combine the rest of the ingredients and toss well. pour into the pie shell and place remaining patry on top. crimp edges, and brush with the egg wash. place in the freezer for 10 minutes. remove and make air vents with a knife. place on a foil lined cookie sheet. bake 10 minutes at 400, reduce to 360 and bake for 40 minutes. let cool to warm before cutting or chill.