Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375 degrees. prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray. peel, pit and slice the peaches and put them in a large bowl. there should be about 6 cups. add the liqueur, cinnamon, and nutmeg. spoon the mixture into the prepared dish. in a small bowl, combine the oats, flour and brown sugar. cut in the margarine until crumbly; sprinkle over the peaches. bake 30 minutes, or until the peaches are tender and the topping is golden brown.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.