Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chocolate chips, butterscotch chips, and peanut butter in 2-qt bowl. microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. stir until melted and smooth. mix in marshmallows and peanuts until evenly coated. spread in buttered square baking pan 8 x 8 x 2-inches. refrigerate until firm, at least 1 hour. cut into bars, 2 x 1-inch.

Target recipe: start by combining a few ingredients. pour sugar into a large bowl. than add the butter and slowly add drops of evaporated milk. stir together slowly until it forms a ball. place in center of wax paper that has been sprinkled with powdered sugar. roll out until it resembles a square. then stir peanut butter until smooth enough to spread. using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge. now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll. place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. enjoy!