Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put olive oil in stock pot. add onion, garlic and green pepper. saute over low heat until onion is translucent. add ground beef and brown until thoroughly cooked. drain excess grease. add tomato paste and tomato sauce. include one can water from each (about 2 cups water). stir together until paste is mixed in well with other ingredients. add basil, oregano, rosemary, thyme, bay leaves and pinch of sugar. bring to a boil, then reduce heat and simmer on low for 1-2 hours. serve over cooked pasta, with freshly grated parmesan cheese, salad and hot bread.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.