Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees f and line 12 (1/3-cup) muffin cups with paper liners. into a bowl, sift together flour, sugar, baking powder, baking soda, and salt. melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. stir butter mixture (and additional ingredients) into flour mixture until just combined. do not overmix! handle this batter gently! divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.

Target recipe: pre-heat oven to 350 degrees. mix the first 8 ingredients together. mix the remaining ingredients together in a seprate bowl. mix all ingredients together. using a tablespoon, spoon batter into mini muffin pan, use a nonstick pan or spray with oil. bake for about 18 minutes, check with a toothpick.