Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: meat mixture- heat oil in medium skillet over med-hi heat. add chicken, onion, and green chilies; saute until browned, then add taco seasoning and prepare according to package directions. cheese mixture- in a medium bowl, mix sour cream with cottage cheese and season with salt and pepper; stir until blended well. preheat oven to 350. assemble- heat tortillas, place spoon of meat, spoon of cheese mixture and shredded cheese. roll up and place in lightly greased 13x9 pan. top with remaining meat and cheese, enchilada sauce and shredded cheese. bake- 350 for 30 minutes or until cheese is melted and bubbly.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.