Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the potatoes in a large saucepan with water to cover. add the salt, cover, and bring to a boil; then reduce the heat to low and simmer until just tender, about 10 minutes. drain well. in a large mixing bowl, combine the hot potatoes, celery, red onions, and parsley. stir in the vinegar, oil, and pepper, and allow to cool to room temperature. gently toss in the blue cheese. add salt to taste. serve immediately or chill for at least 20 minutes and serve cold.

Target recipe: in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. cool slightly. slice the potatoes and place in large bowl. in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. add to the potatoes. spoon the potato mixture into a lightly greased baking dish. sprinkle with cheddar cheese and monterey jack cheese. bake at 350 degrees for 30 minutes, or until bubbly.