Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut tops off bell peppers and remove seeds. brown meat in skillet with onions and garlic; drain oil. add tomatoes that have been mashed. add worcestershire sauce, salt, and pepper. simmer 15-20 minutes. add rice and simmer, stirring occasionally for 10 minutes. remove from heat. add cheddar cheese, stirring until melted and well blended. stuff mixture into peppers. top with parmesan cheese. bake at 350 degrees for 20 minutes or until hot.

Target recipe: preheat oven to 350 degrees. cut the peppers in half lengthwise and clean out the seeds. chop the onion and sauté until they are soft but still slightly firm. mix the onion, black beans, and corn together in a mixing bowl. in a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro. add the oil mixture to the vegetables, mix until they are thoroughly coated. fill the pepper halves with the mixture. top each pepper with combination of the two cheeses. on a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.