Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved. strain through a very fine sieve or a cheesecloth. return puree' to saucepan. add lemon juice and brandy and stir well. in a cup, mix together tapioca starch and water until smooth. bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency. you may use this sauce hot or let it cool.

Target recipe: mix together in large pot, cranberries, sugar (or splenda), water and juice, salt, ginger pieces (not ground) and orange zest. bring to boil and cook about 10 minutes or until all berries have burst. remove from heat and allow to cool 1/2 hour. remove ginger pieces and add cinnamon, ground cloves and all spice. blend thoroughly and allow to cool completely. put in covered bowl and refrigerate until ready to use.