Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse, then cut blemishes and tops off strawberries. cut strawberries into quarters depending on size. place cut strawberries into freezer bag and place into freezer. remove frozen fruit from freezer and place into bowl of food processer. add sugar to bowl of food processer. puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy. serve immediately.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.