Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat the oven to 350 degrees. in a skillet, cook the broccoli in a small amount of water until almost done. remove the broccoli from the skillet. drain well. place the broccoli in a casserole dish. place the sliced eggs on top of the broccoli. combine the cream of celery soup and pepper jack cheese cubes. pour the soup/cheese mixture on top of the broccoli and eggs. salt and pepper to taste. bake for 20 minutes or until the cheese is melted and casserole is bubbly.