Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely. mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust. combine cornstarch and sugar; add to peaches in a medium saucepan. cook over medium heat for about five minutes or until thick then remove from heat and add flavoring. cool completely and spread over second layer then top with extra whipped cream or cool whip.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.