Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onions in olive oil for 3 minutes. add ginger, garlic and curry powder (i use about 3 teaspoon for medium-spicy), stir and cook for another minute or so. add chickpeas and salt and a tablespoon or so of water. cook and stir about a minute. add tomatoes and cook for 5 minutes, stirring gently. add another spoonful of water if it seems dry or if it's burning or sticking. serve with flatbread and rice.

Target recipe: heat oil and sauté onion and garlic 5 minutes or until softened. add curry, ginger and salt. stir a few seconds till fragrant-don’t scorch! add tomatoes, bring to boil. simmer 5 minutes till sauce thickens slightly. add chickpeas, water, lime and honey and simmer 10 minutes. add a bit more water if sauce gets too thick. stir in cilantro and serve.