Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: add all leftovers to food processor, pulse until coarse. break and add eggs, and a shake of salt and pepper. continue to pulse a few more times until well blended-but stop before mush. add vegetable juices if mix appears too dry. heat skillet on med high, add touch of veg oil or spray. place large spoonful of hash in skillet-fry until brown and then flip. continue to cook until browned to liking-we like a crunchy crust. serve with additional eggs as preferred on the side, with ketchup, mustard or other favorite sides.

Target recipe: spread hash in lightly greased electric fry pan/ or oven proof pan. make 6 deep wells in hash. dot with butter. break an egg in each well. season with salt and pepper, cover each egg with 1 tablespoon of milk. cover and bake at 225 15-20 minute. or until set. serve from pan, keep warm.