Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crumble feta cheese and mix well with 1 t. finely chopped fresh rosemary or 1 teaspoons crumbled dried rosemary and 1/4 cup diced walnuts. pound chikcen breasts until flat (can be done early in the day or night before.) preheast oven to 350 degrees. lay chicken breasts skin-side down. place 1 or 2 t. filling at one edge of each breast and roll up. secure with skewer or toothpick. pour white wine into oven-to-table casserole large enough to hold breasts comfortably. place stuffed breasts in casserole and drizzle olive oil over them. sprinkle parmesan and paprika on top. cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry. baste occasionally with pan juices.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.