Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. spread 1/2 cup enchilada sauce in bottom of sprayed 13x9-inch casserole dish. in medium bowl combine; chicken, monterey jack cheese, sour cream, and chilies. spoon about 1/3 cup down center of each tortilla. roll up and place seam side down in casserole dish. top with remaining enchilada sauce. sprinkle with cheddar cheese. get a piece of foil big enough to fit the casserole and spray with non stick cooking spray. cover dish and bake at 350°f for 35 minutes. remove foil and bake another 5 to 10 minutes longer or until casserole is hot and cheese is melted. top with family favorite topping.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.