Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: in a large bowl, whisk together eggs, butter, vanilla and almond extract to combine. add the sugar, mix well. add the corn syrups and mix thoroughly. using a rubber spatula, stir in pecans and chocolate. pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. cool on a wire rack.