Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix ground beef, egg, onion, carrots, breadcrumbs, milk, worcestershire sauce, salt and freshly ground black pepper to taste together. shape mixture by tablespoonfuls into 1-1/2-inch balls. place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish. bake, uncovered, in a 400 degree fahrenheit oven until light brown, about 20 to 25 minutes. drain off any excess fat. use meatballs as desired. freezing: cover and allow meatballs to cool slightly before freezing. no special equipment is needed in the preparation for freezing. ziplock bags work fine for me. allow meatballs to thaw about 30 minutes at room temperature before using. use as desired with your favorite recipes.

Target recipe: mix the sirloin, egg, milk, salt/pepper, and the worcestershire sauce. add as much of the bread crumbs as you need (mixture should be slightly moist). roll into desired sized balls. preheat oven to 375°f. place onto a cookie sheet or 13x9 baking dish. bake meatballs for 15-23 minutes or until no pink remains. drain onto paper towels.