Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make your favorite pie crust (top and bottom). boil water, sugar and cream of tartar. add whole crackers, 1 at a time. boil 2 minutes. add remaining ingredients. cool. pour into prepared pie shell. cover with top crust. slit top for steam vents. bake at 425 degrees for 10 minutes. reduce heat to 350 degrees. continue to bake 20 to 25 minutes or until golden brown. remove from oven. cool.

Target recipe: mix the sliced apples with the sugar, flour and spices and set alside. prepare your pie crust, dividing in two. placing 1/2 of rolled pie crust in bottom of pan. place your sliced apple mix into the prepared pie pan. cover your apple mixture with the other half of pie crust. bake for 45 minutes. i put foil over the edges for about 1/2 hour to keep the crust edges from burning.