Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place chicken between 2 sheets of plastic wrap and flatten to 1/4 inch thickness, using a rolling pin or meat mallet (this step is important to insure the inside cooks before the outside burns). whisk together the eggs, milk, cheese, garlic powder, and salt. dredge chicken in flour, shake to remove excess, then dip in egg mixture. melt butter with olive oil in a large skillet over medium heat. brown chicken on both sides until cooked throughout. about 20 minutes.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.