Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a loaf pan with parchment paper. melt the butter and syrup together in a small saucepan over a low heat until they begin to boil. melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water, then mix thoroughly with the butter and syrup. beat the egg and slowly add it to the hot chocolate mixture. break up the graham crackers into large chunks; add the walnuts, raisins and most of the cherries. pour the chocolate mixture on to the dry ingredients and mix together with a spatula or wooden spoon. press the mixture into the pan and decorate with reserved cherries. leave to set in the fridge for about 4 hours. remove from the fridge, peel off the paper and cut into slices or cubes. serve chilled.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.