Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot, combine the first 9 ingredients; bring to a boil. decrease heat and simmer 15 minutes or until chicken is done. remove chicken from pan; cool slightly; cut into bite-size pieces. cook rice sticks in boiling water for 5 minutes; drain. divide chicken and noodles evenly among 4 large bowls. ladle 2 cups soup into each bowl. top each serving with ¼ cup sprouts, 1 ½ teaspoons each of onions, cilantro, basil, and mint. serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.