Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sauté garlic, sugar, salt (i never use this much). add italian sausage, ground beef, cook until meat is brown and done. add basil, fennel seeds, pepper, pear tomatoes, tomato paste. cook until thick. boil the 12 noodles and drain. mix together ricotta cheese, egg, 2 tablespoons of parsley (if this mixture is too thick add a little milk). layer sauce, 1/2 noodles, 1/2 of ricotta mixture, 1/2 mozzarella, sauce, 1/2 cup parmesan cheese, noodles, ricotta mixture, mozzarella, sauce, and rest of parmesan cheese. bake at 375° for 25 minutes covered with foil, 25 minutes uncovered. let set for about 10-15 minutes before cutting.

Target recipe: sautee' onion and garlic in oil. stir in soup, tuna, milk and seasonings. in a 8x12 pan; layer 1/2 the noodles, 1/2 the mozarella cheese, 1/2 the tuna mixture and 1/2 the velveeta. repeat layers. top with parmesan cheese. at this point you can sprinkle more oregano on top, if desired. bake for 30 minutes at 350º. allow to stand 10 minutes before serving.