Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine chicken and lemon juice. marinate at least 6 hours or overnight, turning occasionally. remove chicken, discard marinade, reserving 1 tablespoons. combine flour, salt and pepper; dredge in flour (this step may be skipped). heat oil in large skillet over medium-high heat, fry in several batches. transfer to casserole large enough to hold chicken in single layer. combine peel and brown sugar in bowl, sprinkle over chicken. combine stock and 1 tbsp reserved marinate, pour around chicken. bake at 350°f 35-40 minutes. good served hot, even better served cold.

Target recipe: start by pre-heating your oven grill to high and greasing a baking dish. put the chicken in the dish, skin side down, and sprinkle over a little salt and pepper. grill for five minutes. meanwhile, cut four thin slices from the lemon. take the chicken out of the oven and turn over. lay one lemon slice on each breast. sprinkle over the thyme and little more salt and pepper. drizzle over the honey. squeeze over the juice from the rest of the lemon and put a couple spoonfuls of water around the edge of the dish. return to the oven for another 10 minutes, or until the chicken is golden and cooked through.