Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring the first 4 ingredients to a boil in a dutch oven over medium-high heat, stirring often. separate biscuits in half, forming 2 rounds; cut each round in half. add chopped chicken to the boiling mixture and return to a boil. then drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. cover, reduce heat to low, and simmer. stirring occasionally 15-20 minutes. note: to lighten this dish: use reduced-sodium, reduced-fat cream of chicken soup; reduced-fat biscuits; and chopped cooked chicken breast halves.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.