Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place almonds in a mini food chopper until coarsely chopped. line a small casserole dish with the chopped almonds. make pudding per package instructions. fold in room temp cream cheese and cool whip. add white chocolate syrup to mixture. add mixture on top of chopped almonds. refrigerate 2 hours serve w/ sliced strawberries.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.