Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sauce pan, saute onions and mushrooms in oil. add ground beef and garlic and brown lightly. add tomatoes, tomato sauce, parsley, oregano, pepper, bay leaf and water. bring to a boil. reduce heat, cover and simmer for 4 hours. remove bay leaf. serve over pasta and sprinkle with grated parmesan cheese.

Target recipe: drain clams, saving 3/4 cup of juices. set aside. in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. remove from heat. stir in saved juices, add parsley, salt and bring to a boil. reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese. this white sauce will cover about 1/2 pound of pasta.