Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend the coffee seed for 2 minutes. in a pan add broken coffee seeds,sugar and butter.mix well. cook this mixture on medium heat and cook it until sugar disslove. add vinegar in the mixture and stir it,cook it for 1 minute. add cream and boil it for 3 minute. strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.