Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for cake: combine sugar with melted butter. beat until will mixed. add eggs, 1 at a time, beating well after each addition. sift flour with baking powder and cocoa. stir into butter and sugar mixture; blend well. stir in coconut, nuts and vanilla; mix well. put in greased 13x9 baking pan; bake at 350 degrees.for 30-45 min or until toothpick comes out clean. cover top of cake with marshmallow creme while cake is still hot; set aside. for frosting:. combine sugar and cocoa with melted margarine. beat until well blended. add milk 1 tablespoon at a time, until icing reaches desired consistency. add vaniila and mix well. spread frosting onto cooled cake; garnish with nuts and coconut. enjoy!

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.