Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas. quickly mix in other ingredients. work quickly and do not overmix. roll out pie crust and place in a metal sheet cake pan. (glass pans will stick.) crust will extend on all sides. dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan. (blueberries should come to top of pan.). sprinkle with lemon juice. fold crust over top of cobbler. bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown. serve warm with vanilla ice cream.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).