Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: saute onions, celery and green peppers. mix tog the vinegar, sugar and tomato paste, add all the spices to this mix. add this mixture with the tomatoes to sauted vegetables and stir to mix. simmer for about 30 minutes or until mixture is thick, stirring to keep from burning. cool slightly. add about 2 cups at a time into a blender to puree to make a smooth sauce. now it is ready to serve or freeze in serving size portions.