Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt. blend at low speed until the batter is smooth and no curds remain. beat egg whites stiff but not dry. fold into the cheese mixture. drop batter by the tablespoon onto a lightly greased hot griddle or skillet. shape the pancakes into circles with the back of a spoon. flip pancake when underside is lightly browned. serve with fruit syrup or fruit preserve or fresh fruit.

Target recipe: put all the ingredients into a blender or food processor and mix until smooth. drop the batter by large tablespoons onto a lightly greased skillet or griddle. flip the pancakes when the first side is slightly brown. continue cooking until both sides are a nice light brown color.