Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. add applesauce, yogurt, egg, and oil; mix well. stir in raisins (note: i like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way). pour into greased and floured 12-cup bundt or 13 x 9 inch pan. bake at 325 f. for 50- 60 mins, or until toothpick inserted in center comes out clean. cool 15 mins. serve with quick yogurt glaze: glaze: in small bowl, combine dannon plain nonfat yogurt, brown sugar and vanilla. beat with fork or whisk until smooth. (this is also good with orange or lemon extract instead of vanilla).

Target recipe: preheat oven to 350°f (180°c). spray 8” x 8” (20cm x 20cm) square pan with non-stick cooking spray. sift all dry ingredients together in a bowl. set aside. in a large mixing bowl mix all wet ingredients together. at low speed slowly add the dry ingredient mixture until fully mixed. stir in raisins and/or walnuts, if desired. pour into prepared pan, spreading evenly. bake 35-40 minutes or until a toothpick inserted in the center comes out clean. let cool in pan at least 20 minutes before serving.