Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and devein shrimp; set aside. cook spaghetti according to package directions, omitting salt and adding old bay seasoning. drain and return to dutch oven; keep warm. saute broccoli and garlic in olive oil in a large skillet 3-4 minutes. add green onion; saute 1 minute. add shrimp, cook 4 minutes, stirring constantly. stir in mushrooms and water chestnuts; cook until thoroughly heated. stir in sour cream; heat thoroughly but do not boil. season to taste with salt, pepper, and old bay. serve over spaghetti; sprinkle with parmesan cheese.

Target recipe: mix cornstarch with broth in a small bowl, stir until combined, and set aside. heat olive oil and butter in a large skillet over medium-high heat until butter sizzles. saute onion and garlic until onion is translucent and begins to brown. do not let garlic brown. add shrimp, parsley, lemon juice, and cayenne pepper. stir and toss until shrimp is cooked through and turns pink, about 5 minutes. stir broth mixture again, and add to pan. stir to combine, reduce heat to medium, and continue cooking until sauce begins to thicken. add cooked fettuccine, balsamic vinegar and parmesan cheese. toss to combine, and serve immediately with additional parmesan cheese on the side.