Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: boil potatoes in large pot of water until tender but not mushy. hardboil eggs (about 10 minutes). you can do this in the pot, with the potatoes, if you like. peel when cool. meanwhile, put sundried tomatoes in a bowl and cover with boiling water. leave to soak. drain potatoes and leave to cool for a few minutes, then slice into bite-sized pieces. mix vinegar, oil, mustard, salt and pepper in the bottom of a large bowl whisk until you have a thick emulsion. put potatoes into bowl and mix until they are coated with dressing. leave to sit for a couple minutes. drain sundried tomatoes and chop into pieces. mix in herbs, garlic and sundried tomatoes. grate eggs over the top. serve!

Target recipe: cover potatoes with lightly salted water and add lemon juice. bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes. drain and cool. meanwhile, whisk together the rest of the ingredients. cut the potatoes into serving size pieces (no need to peel) and mix with the dressing. chill until serving time.