Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove the hard core from the cabbage and wilt the leaves. line a casserole dish with two cabbage leaves. mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice. roll the mixture in leaves- using approximately 1 heaping tbls per leaf. place the rolls, seam side down, on the leaves in the dish. add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish. bake at 325*f, covered for 45-60 minutes.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.