Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: separate crescent dough into four rectangles. place on an ungreased baking sheet; seal perforations. spread 1 tablespoon cream cheese onto each rectangle. top each with 1/4 cup cherry pie filling. bake at 375° for 10-12 minutes or until edges are golden brown. cool for 5 minutes. place frosting in a small microwave safe bowl; heat on high for 15-20 seconds. drizzle over warm pastries. serve warm. refrigerate leftovers.

Target recipe: in a small bowl, combine onion with 2 cups water and lemon juice; chill 15 to 30 minutes. drain well. to make dressing, whisk together merlot, fruity extra-virgin olive oil, raspberry vinegar, honey, and dijon mustard. in a large boil, combine onion, salad greens, radicchio, cherries, and dressing; mix lightly. sprinkle salad with cheese and season with salt and pepper to taste.