Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix the soy sauce and broth together in a small bowl. heat oil in a deep skillet or wok until hot but not smoking. add garlic and stir fry for 15 seconds or so. add fresh mushrooms and cook 1 to 2 minutes, until slightly softened. add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes). stir in scallions and cook until almost all liquid has evaporated. add rice and cook, stirring frequently, about 2 minutes (or until heated through). stir in soy and broth mixture, salt and pepper, and cilantro, if using. give the whole thing a good toss.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.