Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large mixing bowl, dissolve the yeast in the warm water. stir in the salt, sugar, and shortening, plus 2 cups of flour and rolled oats. beat this mixture for 3 minutes. stir in the last 2 cups of flour and the raisins; mix till batter is smooth and satiny. cover with a clean cloth and let rise in a warm place until doubled in size. once doubled, stir down the batter while counting slowly to 15, then spoon the batter into 2 greased loaf pans; cover with a cloth, let rise before baking. bake in a 350f oven for 50 minutes.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.