Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.

Target recipe: in a large mixing bowl stir together the flour, sugar, baking powder, salt and nutmeg. combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined. stir in the nuts and raisins. turn into a greased 9x5x3" loaf pan. bake in a 350 degree oven for 60-70 minute cover with foil after 50 minute if bread browns too quickly. cook in pan for 10 minute remove bread from pan; cool on a wire rack. wrap bread; store overnight. to serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. drizzle over bread.