Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: preheat oven to 375. mix cream cheese spread and egg in large bowl until well blended. stir in rice, corn, 3/4 cup of the shredded cheese and cilantro. pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese. bake 20 - 25 minutes or until cheese on top is melted and lightly browned.