Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake batter according to package directions; stir in crushed cookies. spoon into a greased and floured 10-inch fluted tube pan. bake at 350 degrees for 33-38 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack to cool completely. in a small mixing bowl, beat cream cheese and milk until smooth. beat in cream until mixture begins to thicken. add confectioners' sugar; beat until stiff peaks form. frost cake. garnish with additional cookies. refrigerate leftovers.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.