Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine mustard, marmalade, soy sauce, hot pepper flakes. stir in the water and set aside. warm oil in pan over medium heat. season pork chops with black pepper, and increase heat to medium-high. brown the chops (about 2 minutes each side). spoon mustard/marmalade mixture over the chops and bring to a boil. cover and simmer until done, about 15 minutes. stir in the green onions. place chops on a platter and garnish with orange slices.

Target recipe: in a large non stick skillet over medium heat, brown pork chops on both sides. in a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops. cover and simmer for 8-10 minutes or until the meat is no longer pink. i always flip the pork chop at least once. in a bowl, combine the cornstarch and remaining vinegar until smooth. pour over the pork chops. move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet. bring to boil. turn heat down continuing to mix for few minutes or until thickened. serve immediately with the extra sauce on top. enjoy!