Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a 4-cup loaf pan, or other mold, with plastic wrap. set aside. scald cream. break (or chop) chocolate into a bowl big enough to hold the cream and butter. pour over the cream, with a pinch of salt and whisk until smooth. add the butter, cut into pieces, and whisk until melted. pour the mixture into the mold, cover lightly with plastic film, and chill in the freezer overnight. unmold at serving time, and cut into slices with a knife, dipped into a pitcher of hot water and dried, between each slicing. serve on cold plates.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.