Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash mushrooms. remove stems. chop the stems small and saute them in the olive oil. when they're soft, add the crushed garlic to the mushroom stems and continue to saute for about 30 seconds. take mixture off the stove. add salt, pepper, breadcrumbs, and the parmesan/romano. mix well. fill the mushroom caps with the mixture. place on greased pan and bake at 425 degrees for 25 minute.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.