Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole. stir cheese sauce, nutmeg and cayenne until blended. reserve 1 t of scallions for garnish. stir remaining scallions and the potatoes into cheese sauce until well mixed. spoon into casserole, sprinkle with cheese and cover with nonstick foil. bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned. sprinkle with reserved scallions and let rest 10 minutes before serving.

Target recipe: in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. cool slightly. slice the potatoes and place in large bowl. in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. add to the potatoes. spoon the potato mixture into a lightly greased baking dish. sprinkle with cheddar cheese and monterey jack cheese. bake at 350 degrees for 30 minutes, or until bubbly.