Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degreesf. spray a 2 quart baking dish with oil. cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes). drain and set aside. while the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (apprx 15 minutes). spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt and pepper. top with a layer of onions. repeat layers twice ending with a layer of onions. pour in milk and sprinkle with paprika. bake until lightly browned (about 20 minutes). serve immediately.

Target recipe: preheat oven to 400°f. butter a shallow 8 or 9-inch baking dish. slice potatoes thinly and boil in salted water for 10 minutes or until tender. drain and set aside. heat oil and butter in a medium frying pan. add onion and cook for 5 minutes. add chicken and fry over a high heat until nicely browned. lower heat and stir in tarragon and half of the cream and season with salt and pepper. spread half of the potatoes in the greased baking dish and pour chicken mixture over top. cover with remaining potatoes. pour remaining cream over top of potatoes and sprinkle with gruyere. bake for 20-25 minutes or until top of casserole is golden.