Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: melt the chocolate and butter in the microwave on medium power. blend well. stir in the remaining ingredients. spread to about a 1/4-inch thick rectangle on a foil-lined pan. freeze 2 hours or more. remove from the foil and cut into 40-48 tiny pieces. keep and eat frozen.