Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut into 2-inch long 1/2 inch thick strips pork shoulder. in a wok or large skillet over medium-high heat, brown the meat in vegetable oil. remove the meat and drain on paper towels. add the pineapple juice, water, cider vinegar, dark brown sugar, cornstarch, soy sauce and worcestershire and cook, stirring, until the sauce is slightly thickened and clear. add the meat, reduce the heat, and simmer, covered, about 1 hour, or untl tender. add the pineapple chunks, green bell pepper and onion. cook, uncovered, about 10 minutes. serve over cooked rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.