Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all the ingredients (except pork), whisk well. pour over the loin in a zip lock plastic bag or glass bowl. marinade in the fridge for at least 2 hours. remove loin from marinade, save marinade. cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade the outside should be nicely browned and the inside just a slight pink color rest for 5 minutes and slice into 1/2-inch slices. heat any remaining marinade and serve over the pork.

Target recipe: in heavy-duty resealable food-storage plastic bag, mix all ingredients except pork. add pork, turning to coat with marinade. seal bag; refrigerate at least 1 hour but no longer than 24 hours to marinate. heat oven to 425°f remove pork from marinade; discard marinade. place pork on rack in shallow roasting pan. roast uncovered 27 to 29 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°f. recipe tip: think zinc. pork is a super source of zinc. this mineral helps to support a healthy immune system. it also helps with taste and smell as well as tissue growth and repair.