Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a fairly large soup pot, heat olive oil. sautee garlic until golden, then add onion. sautee until it begins to become translucent, then add pork. salt and pepper to taste. cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. add all remaining ingredients. bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low. cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally. serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips! note:any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

Target recipe: for further information on ingredients i use el pato brand mexican tomato sauce and jalapeno salsa, herdez salsa verde for my green salsa, and ro*tel original for the tomato/chiles. i use any brand of diced chiles. whatever is on sale. cut all meat into bite size pieces. chop onion. in a large pot, cook meat and onions over medium-high heat until meat is cooked through. when cooked through, drain grease. return to stove and add remaining ingredients. cook over medium heat until soft boil. reduce heat and simmer covered for 1 to three hours depending on softness of meat desired. add water if you like your chili more liquid.