Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine gingersnap crumbs and ginger in small bowl; set aside. beat cream cheese in small bowl at medium speed with electric mixer until smooth. add yogurt and vanilla. beat at low speed until smooth and well blended. stir in chopped peaches. divide peach mixture between two 6 oz. custard cups. cover and refrigerate 1 hour. top each serving with half of gingersnap crumb mixture just before serving.

Target recipe: beat the cream cheese and preserves in a mixing bowl with a electric mixer. stir in pineapple. place in the peach halves cut side up on a lettuce-lined platter. fill each peach half with some of the cream cheese mixture. what i like to do is just fill the peach with this mixture. it a refreshing side dish or just a snack in the summer when it is hot.