Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the noodles until just tender, drain, rinse with cold water, drain well and set aside. in a large skillet melt the butter. add beef and fry until well cooked and crumbly. stir in salt pepper, basil and tomato sauce. in a large bowl combine the noodles, cottage cheese, green onions and sour cream. preheat oven to 350°f. butter a casserole dish (8-inch square). put in half on the noodle mixture. top with half of the beef. add last half of noodles and top with the remaining beef. sprinkle with the cheddar cheese. bake uncovered, 30 minutes or until bubbly and the cheese has melted.

Target recipe: preheat oven to 375 degrees. lightly oil a 7 x 11 inch baking pan or spray with a nonstick cooking spray. cook noodles according to package directions. drain. while noodles are cooking, heat oil in a large nonstick skillet over medium heat. add onion, bell pepper, and garlic. cook, stirring frequently, until onion begins to brown, about 10 minutes. remove from heat. in a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. mix well. add onion mixture and cooked noodles. mix until well combined. spoon mixture into prepared casserole. press noodles down gently with the back of a spoon. sprinkle with paprika. cover and bake 25 minutes. uncover and bake 5 minutes more.