Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. clean and scrub baking potatoes. pierce skin with a fork once or twice. bake at 350°f 1 hour or until tender. let potatoes cool slightly. cut baked potatoes in half and scoop out within 1/4 inch of edge. mash with milk, green onions, s and p, and butter. stuff shells with mashed potato. sprinkle tops with cheeses (and bacon if used). place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted. serve with sour cream.

Target recipe: scrub potatoes and dry. wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes. preheat oven to 350. carefully unwrap potatoes when done and cut lengthwise. with a spoon, scoop out insides leaving skins intact. in a medium bowl, add milk, sour cream, and butter to potatoes and mash. then add cheese, bacon bits, and salt and pepper to taste. mix. divide potato mixture evenly into potato skins. place on a baking sheet and bake 20-30 minutes.