Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degree f. using kitchen spritzer, lightly spray valtrompia bread tube and caps with vegetable oil. cap bottom of bread tube; fill with dough. place cap on top. bake upright 50 to 60 minutes; cool 10 minutes. remove bread from tube; cool completely. cut into 1/4-inch slices; place on 15" round baking stone. increase oven temperature to 425 degree f. slice tomatoes; set aside. thinly slice cheese; set aside. snip basil. in a 1 quart bowl, combine mayonnaise and basil. press garlic into bowl; stir until well mixed. spread 1 tablespoon of mayonnaise mixture over each bread slice. top each bread slice with zucchini, tomato, and cheese slices. bake 10 to 12 minutes or until cheese is melted and golden.

Target recipe: preheat the broiler. heat the oil in a large nonstick skillet over med-high heat. add in the onion, garlic, and zucchini; cover and cook, stirring occasionally, for 3-4 minutes or until vegetables are softened. add in the roasted pepper, basil, salt, and pepper; cook 1 minute. put the bread on a baking sheet; place 2 tomato slices on each slive of bread; top with equal amounts of vegetable mixture. sprinkle with cheese; broil about 1 minute or until cheese melts.