Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: base:. in a medium size bowl add the graham crumbs, sugar and cinnamon. melt margarine. add to crumb mixture. spread into a 9 x 13 pan. note: you can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan. filling:. dissolve the two packages of pineapple jello with one cup of boiling water. set aside to cool. beat can of evaporated milk to whipped cream consistency. soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple. pour over the graham crumbs. sprinkle the teaspoon of crumb across the top. chill.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.