Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken till center is no longer pink. when done take chicken out of broth and allow to cool before shredding. next, bring broth to a boil. then add diced onion and pinch off small. pieces of dough, and place in boiling water. then, add your shredded chicken. season with garlic, salt and pepper!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.