Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready. in a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil. stir in and cool to lukewarm the brown sugar and butter. when lukewarm, stir in the yeast mixture and mix well. add the flour gradually until the dough is a good consistency to knead. knead 100 times. let rise in a greased bowl until double (about 1 1/2 hours). punch down and divide in half. put each half in a greased bread pan. rise again for about 1 hour or until almost double in size. bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.