Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cover the chicken breasts with chicken seasoning then cook the chicken breasts in the oven at 180c for about 20 mins, turning over when necessary. heat pan and oil, add mushrooms and saute until cooked. add cream and simmer for 5 mins. add the cornflour and water to make the sauce a saucy consistency. in the baking dish with the chicken, layer the onion and avocado, cover with half the cream mixture then layer cheese. repeat the layers again(except the chicken obviously). make sure plenty of cheese is on the top. cook for twenty minutes at 180 c. note: you can easily adjust the layers into vegetables you like more, or have more or less of the amounts. the only real unyielding element is enough chicken for everyone.

Target recipe: 1. mix all spices (except wine) in a shallow dish. 2. wash chicken, pat dry. 3. dip chicken in spice mix (both sides) and set aside. 4. save remaining spice mix. 5. heat large skillet with 1 tbsp of margarine over medium heat. 6. brown 3 chicken breasts for 1 minute on each side. add butter, brown the other 3 chicken breasts. 7. place partially cooked chicken in 13x9 glass pan. 8. dump remaining spice mix and one 750ml bottle of wine into skillet. 9. cook over medium, stirring constantly, until mix turns into a gravy. 10. pour cooked gravy over chicken. 11. bake at 350 for 45 minutes. 12. serve over wild rice.