Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel carrots; cut into sticks. pour the orange juice into a 4 cup microwave safe dish. heat 1 minute at high . add the carrots and the orange rind. stir to coat the carrots with the orange juice. cover and microwave 8 to 9 minutes at high. stir again, then add the remianing ingredients. microwave, uncovered 2 minutes at high. stir then check for doneness. if necessary, cook another 1 minute at high.

Target recipe: steam or boil the carrots until they can be pierced with a fork. boil remaining ingredients until sugar is completely dissolved. mix carrots and glaze and refrigerate 12 to 24 hours. cook over medium heat stirring occasionally for 20 minutes or until hot and carrots are tender-crisp.