Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: for cake, mix flour, sugar, and baking soda. melt butter on low heat and add cocoa and water until melted. add to dry ingredients. allow to cool for a few minutes before adding buttermilk, eggs, and vanilla to avoid cooking the eggs. bake at 375° for 30 minutes. for frosting, melt butter and cocoa until almost boiling. add powdered sugar and cook on low heat, stirring constantly, until sugar has melted. it will be slightly lumpy. pour over warm, not hot, cake.