Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. stir in raisins; set aside. for syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. bring to boiling. pour syrup into a 2-quart square baking dish. immediately drop cake batter by tablespoonful onto the hot syrup. bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. serve warm cake with ice cream or yogurt. .

Target recipe: bake cake as directed on box using a 9x13 baking pan. let cool. mix pudding as directed on box. i mix each box in a different bowl to assure i have the same amount of pudding for each layer. remove cooled cake from pan and slice in half horizontally and put bottom layer back in baking pan. spread one bowl of pudding on top of cake layer. add second layer of cake to pudding layer. add second bowl of pudding on top cake layer. top cake with a layer of cool whip. cake order should be cake, pudding, cake, pudding, cool whip. decorate with chocolate shavings (optional). refrigerate until ready to serve.