Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 450°f. remove stems from mushrooms and set aside for another use. in medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined. fill each mushroom cap with 1 rounded tablespoon of egg mixture. place filled caps on lightly greased baking sheet. bake until heated through, about 8 to 10 minutes. sprinkle with paprika.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.