Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel potatoes and cut into wedges. cook until tender in unsalted water. peel and chop onion. rinse red pepper and remove seeds and membranes. cut into strips. in a skillet, saute ground meat in a tablespoon of butter until it loses its pinkness. add onion, pepper, and garlic. season to taste with a dash of salt and pepper. add vinegar, parsley, and crumbled bay leaf. cook for a few minutes. transfer mixture teo a lightly greased pie plate. drain potatoes and mash quickly. add remaining butter, spices, and half and half. beat until mixture is light and fluffy. spread mashed potatoes over meat mixture and sprinkle with cheese. bake at 350 for 25 minutes or until pie is hot and potatoes are lightly browned.

Target recipe: heat pan with some cooking spray, add onion and cook until soft. add mince and cook until colour has changed. add water, stock powder, wine, herbs, tomato paste, peas and corn and simmer uncovered until vegetables are tender. blend cornflour with extra water and stir into mince mixture until it boils and thickens. transfer into a greased ovenproof dish and cover with kumara topping (can be piped on for a decorative look). bake uncovered in a moderate oven for about 30 minutes or until the topping is lightly browned on top. topping: boil potatoes and kumaras until tender and then drain. place them in a bowl together with the milk, margarine, salt and pepper and mash until smooth.