Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: open chicken, put it in large pot. heat to boiling. take out bones when chicken starts to fall off, take out any skin. add broth, lower heat to medium. take biscuits and pull apart dropping pieces of them into pot, use all the biscuits. after 5 minute turn to low. stir so it won't stick to bottom. add milk, salt pepper, and butter. it is done when most of the dumplings go to the bottom. from start to finish it takes about 30 to 45 minutes.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.