Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a dutch oven bring 4 cups of broth and can of soup to low boil. put remaining 2 cups of broth in a medium saucepan and bring to a boil. pull apart biscuits into 3 layers, set on plate. in a small bowl add 1 cup of flour, salt and pepper. take each layer and coat each side really well with the flour mixture. tear each layer in to 3 pieces and gently place each piece in dutch oven. gently push down dumplings with a large ladle, spoon or spatula, cover and simmer on low for 10 minutes. do not stir. add chicken vegetables and onions to medium saucepan, boil for 10 minutes. gently add chicken veggie mixture to soup mixture and gently press down with the ladle, spoon or spatula. do not stir. cover and cook and additional 5- 10 minutes.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.