Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. line medium glass baking dish with aluminum foil (needs to be twice the size of dish - see below). line bottom of dish with asparagus spears. place salmon fillets on top of asparagus. cover with the marinade. marinate in the refrigerator about 1 hour, turning salmon occasionally. preheat oven to 375 degrees f (190 degrees c). pull the foil over the top of the contents and crimp to completely seal it. bake 35 to 40 minutes.

Target recipe: arrange watercress on plate. wrap each chilled asparagus spear wth a slice of salmon; nestle the bundles into endice spears. arrange these with avacado on top of lettuce. whisk together remainging ingredients and salt and pepper to taste. drizzle on top before serving.