Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix eggs and milk. scramble in 2 or 3 tablespoons of unsalted butter until soft. make certain they are barely cooked--soft. heat butter, mushroom soup, sour cream, and cheese. add sherry. in a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce. cover and refrigerate for one day. cook for 45 minutes at 350°f. cover for first half of cooking time. ***additional instructions: do not use low-fat items-- they will not cook. if the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.

Target recipe: preheat oven to 350 degrees f. grease a 9" x 9" baking dish. cook the spinach as directed on package. pour into a towel and pull the towel up around the spinach. twist and squeeze to remove as much liquid as possible. stir the soup into the spinach along with the mustard and ham. pour into prepared baking dish. top with the eggs, which have been peeled and sliced or chopped. casserole may be sprinkled with paprika for color, if desired. bake in preheated oven for 15 to 20 minutes.