Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a dutch oven, brown beef in oil; drain. add water, onion, celery, carrots, potatoes and bouillon. bring to a boil. simmer for 25-30 minutes or until veg, are tender. bring to a boil. combine flour and water until smooth; add to beef mixture. cook and stir for 2 minutes or until thickened and bubbly.

Target recipe: combine the first nine ingredients in a large soup kettle. cover and simmer for two hours. strain broth and skim off excess fat.* cut meat from bones into large cubes. discard bones, return meat to broth. add celery, carrots and potatoes; cover and simmer for 30-40 minutes. add fresh or frozen corn and peas, cook an additional 5-10 minutes. *i cool the strained broth, covered in the kettle, till the fat solidifies; then scoop it off the top! often, i will do this much of the soup a day in advance, then finish it with the vegetables the following day.