Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make your favorite pie crust (top and bottom). boil water, sugar and cream of tartar. add whole crackers, 1 at a time. boil 2 minutes. add remaining ingredients. cool. pour into prepared pie shell. cover with top crust. slit top for steam vents. bake at 425 degrees for 10 minutes. reduce heat to 350 degrees. continue to bake 20 to 25 minutes or until golden brown. remove from oven. cool.

Target recipe: preheat oven to 425 degrees f (200 degrees c). melt butter in saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer. place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. pour sugar and butter liquid over the crust. pour slowly so that it does not run off. bake 15 minutes in the preheated oven. reduce the temperature to 350 f (175 c). continue baking for 35 to 45 minutes, until apples are soft.