Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take the 8 oz of cream cheese and 1 cup of sugar and blend it very well. after that add the 2 tablespoons of cool whip to the mixture, mix well again. add the 1/2 cup of fruit to the mixture; mix well again. pour the mixture into the pie crust. add the 1 layer of cool whip on the top of the pie. then add the 1 layer of fruit on top of the cool whip. put in freezer for 1 hour. take out of freezer and put in fridge for 30 minutes. serve after the 30 minutes is up.

Target recipe: combine flour, butter and brown sugar in large bowl. beat with electric mixer on low until butter is cut into dry ingredients. (pastry blender may be used.) place this mixture into an ungreased 13 x 9 x 2-inch pan. bake at 350 degrees for 10 to 12 minutes. meanwhile, mix frosting and cream cheese until combined. add eggs and beat until smooth. carefully spread chocolate mixture over hot crust. sprinkle with almonds. bake at 350 degrees for 30 minutes or until chocolate mixture is set. cool. cut into bars and store in refrigerator.