Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: cream butter and sugar until light and fluffy. add vanilla. gradually add flour. stir in nuts and chocolate chips. chill dough in fridge for one hour. preheat oven to 325 degrees f. shape into small balls (about 1 inch). place on ungreased cookie sheet. bake for 12-15 minutes. roll in confectioners sugar while cookie is slightly warm.