Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook the rice with the saffron and two cups water according to directions on the package or box. bring to a boil over high heat and let boil for one minute. cover saucepan and continue to cook until all the water has been absorbed and the rice is cooked (15 - 20 minutes). remove from heat. in a large and deep frying pan or wok, heat oil and sauté carrots, onions and sweet pepper until the onions are translucent. add peas and carrots cook a minute or two. add the oyster sauce, msg, and rice to the vegetables and mix well. turn off the heat and stir in the chopped celery.

Target recipe: combine egg and salt, beating with a wire whisk until frothy. set aside. combine soy sauce, oil and sugar. set aside. coat a wok with cooking spray. heat at medium-high until hot. add celery and onion; stir-fry for 2 minutes. add mushrooms, tofu and garlic and stir-fry 1 minute. push vegetable mixture up sides of wok, forming a well in center. pour egg mixture into well and stir-fry until set. add rice and stir-fry for 1 minute. add soy sauce mixture and peas; stir-fry for 2 minutes. serve immediately.