Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: snap tough ends from asparagus and discard. boil water over high heat in a large frying pan. add asparagus to boiling water (or alternatively, you can steam the asparagus, which i prefer to do as it stays crunchy). boil for 3 minutes, drain immediately and set aside. while asparagus cooks or steams, stir teriyaki with ginger and chili-garlic sauce in a small bowl. return pan with asparagus to burner and reduce heat to medium. add teriyaki mixture. stir often until asparagus is tender-crisp and evenly coated with sauce, 1 to 3 minutes. sprinkle with sesame seeds.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.