Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: wash and quarter the bag of potatoes. boil for 20 minutes or until semi-tender. don't over boil. strain potatoes. blanche in cool water to stop the cooking. in a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours. take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper. fold gently, to incorporate all the ingredients. let sit in refrigerator for about 45 minutes before serving. mix in the bacon just before serving to your family and/or guests.