Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel peaches and leave whole. place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved. carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender. spoon peaches into hot, clean dry jars. pour over the syrup, filling the jar to the brim. make sure the rim is clean, then cover with a seal. screw on a ring band and leave until cold. the lid should be concave if sealed properly. remove band. resist for several weeks before using.

Target recipe: cut 2 slits in each pepper and place in a large ceramic or glass bowl. repeat. pour salt water over peppers and let stand for 18 hours. drain, rinse and drain thoroughly. combine remaining ingredients in a large stainless or enamel pot and simmer for 15 minutes. remove garlic. pack peppers into clean, hot jars; pour hot vinegar mixture over peppers leaving 1/4 inch head space. seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.