Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go. whip cream; spread all over peaches. sprinkle with brown sugar by putting it through fine sieve. cover with plastic wrap and refrigerate overnight. just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.

Target recipe: arrange peaches in pastry shell. combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches. bake in 425 f oven for 15 minutes; reduce heat to 350f and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set. sprinkle brown sugar over top and slip under the broiler until melted. cool to slightly warm before serving.