Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat broth until boiling and stir in couscous. cover and remove from heat. let it stand for five minutes. transfer to a large bowl and fluff couscous with with and let cool for ten minutes. add feta, cucumber, tomato, pepper, green onion and fresh basil. prepare the dressing. combine vinegar, oil, garlic and sugar. pour dressing over couscous and vegetables and add salt and pepper to taste.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.