Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft. add meat and stir-fry until browned. add tomatoes, tomato sauce, tomato juice and mushroom soup, stirring to blend. add green peppers and italian seasoning. simmer for 45 minutes for flavours to blend, stirring occasionally. add pimento peppers and canned mushrooms. simmer for 15 minutes more. serve over cooked spaghetti with a sprinkle of parmesan cheese. freezes exceptionally well for those"pull-out of the freezer" days.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.