Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook the asparagus and drain well. peel the eggs and chop them. preheat oven to 350f. in a medium saucepan set over moderate heat, melt half the butter. blend salt, pepper and mace into butter and cream, mix cornstarch with water add to cream and cook stirring constantly for about 3 minutes, until it has become thick and smooth. in a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, cheddar cheese and walnuts pour the cream sauce over the layers. combine melt remaining butter add parmesan cheese and scatter the topping over the casserole bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping browned.

Target recipe: preheat oven to 400 and grease a rectangular casserole dish. chop asparagus and ham into bite-size pieces. combine rice, asparagus and ham in casserole dish. combine soup and stock and pour over casserole. bake uncovered for 15-20 minutes (test asparagus for preferred texture--i like mine a little crisp). sprinkle cheese on top and bake until melted.