Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. pour into a 11x7-inch baking dish prepared with non-stick cooking spray. in a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. a clean hand or a pastry blender make this easy. stir in oats and cinnamon. sprinkle the crisp mixture on top of the fruit. bake at 375°f for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.

Target recipe: preheat oven to 350, grease 9x13 baking dish. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon. in medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top bake for 30-35 minutes.