Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook bacon in a large dutch oven over medium heat until crispy. use a slotted spoon to transfer bacon to a paper towel lined plate. cook onions in bacon fat until golde, about 5 minutes. add garlic and cook about 30 seconds more. stir in flour and cook until it begins to brown, about 1 minutes. stir in broth, water, and potatoes. simmer until potatoes break down and soup has thickened, about 45 minutes. beat egg yolks and sour cream together. whisk 1 c of hot soup into egg mixture, then stir egg mixture back into soup pot. add herbs and stir constantly over medium low heat until thick and creamy, about 5 minutes. do not allow soup to come back to a simmer, or eggs and the sour cream will curdle. stir in bacon and serve.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.