Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: heat 1 cup heavy cream almost to boiling. melt dark chocolate in double boiler or microwave. mix melted chocolate and cream. stir in almonds. pour mixture onto greased cookie sheet and freeze until firm. fry bacon until crisp and chop finely. heat 1/2 cup cream almost to boiling. melt white chocolate in double boiler or microwave. combine cream, melted chocolate, and bacon. spread over dark chocolate layer. place in freezer one hour. cut bars to desired size and freeze. melt semi-sweet chocolate in double boiler or microwave. whisk in vegetable oil. arrange bars on wire rack over pan and pour melted chocolate over to cover. freeze before coating other side. store in refrigerator.