Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: i use chi-chi shredded taco chicken. mix the first 4 ingredients together (will be a little soupy). set aside 1/1/2 cups of this mixture. spread 2-3 tbsp of refried beans on each tortilla, place 1/2 cup chicken mixture on top (may add onions at this time). roll together and place in a greased 8 x 8 pan (4 enchiladas fit nicely in each pan). take the set aside mixture and add the remaining 1/2 cup picante sauce ( i add my onions here) mix well and spread over the top of the enchiladas. bake at 350 degrees for 30 minutes. add cheese over the top for the last 5 minutes. ( we like mexican shredded cheese).

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.