Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel and boil the sweet potatoes until soft (you can also bake them and scrape out the pulp). add sweet potatoes to bowl and mash. add the rest of the ingredients and mix well. oil two 9x13 pans. split mixture between two 9x13 pans evenly. sprinkle with chopped pecans. you can make a thicker cake if you prefer in two loaf pans but cooking time will be longer. bake at 350 for 15-20 min until the edges are brown. the cake will rise as it cooks.

Target recipe: preheat oven to 350 degrees. combine first 7 ingredients in a bowl, and stir well. spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray. combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.