Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken in nonstick skillet until browned and done, stirring often. add chicken soup and 1/2 cup salsa. heat through. spoon about 1/3 cup chicken mixture down center of each tortilla. roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish. mix cheese soup and remaining salsa and pour over enchiladas. cover. microwave on high 5 minute or until hot.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.