Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the chicken and turkey breast with the water and veggies bouillon and pepper for 1 hour until falling off bone tender. remove from broth and debone and de skin. chop meat unto small pieces. bring broth to a rolling boil. add quartered biscuits and add pieces one at a time. return broth to a boil. reduce heat. cover cook 14 minutes. mix with meat and serve. meat and broth can be frozen in smaller quantities to use later.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.