Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until tender but not brown. stir in chicken, 1/2 cup salsa, cream cheese, and cumin; heat through. remove from heat; stir in 1 cup shredded cheese. heat about 1/2 inch oil in skillet until hot. quickly fry each tortilla in oil to soften; drain on paper towels. spoon 1/3 cup mixture down center of each tortilla and sprinkle a little bit of cheese. spread enough picante sauce or salsa to cover bottom of lightly greased 9x13 pan. place enchiladas in pan and spoon salsa over top. sprinkle with remaining cheese. bake at 350 for 15-20 minutes.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.