Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in small bowl, combine marmalade, lemon juice and mustard; reserve 2/3 cup mixture. prepare and heat grill until coals turn gray or follow directions for gas or electric grill. grill chicken until tender, about 10 minutes per side, basting frequently with 1/3 cup lemon-juice mixture. arrange spinach, oranges and onion on 4 individual serving plates. slice each chicken breast crosswise; place on top of salads. drizzle with remaining 2/3 cup lemon-juice mixture.

Target recipe: place the chicken breast halves in a large resealable plastic bag with lemon juice, olive oil and lemon pepper. shake to coat, and marinate in the refrigerator for at least 1 hour. preheat a grill for high heat. lightly oil the grill grate. place the vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. place chicken onto the grill, and discard marinade. cook for 15 minutes, turning once, or until juices run clear. remove from heat, cool, and chop. in a large bowl, thoroughly mix the onions, mushrooms, chicken and mayonnaise. season with hot sauce, salt, and pepper. cover, and refrigerate until serving.