Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare filling: mix filling ingredients; set aside. preheat oven to 350. pour enchilada sauce on a large dinner plate. assemble enchiladas: dip one tortilla in sauce on plate, then lay in 13x9 pan for baking. fill center of tortilla with about 3 t. of filling; roll it up, place seam-side down in the pan. do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan. pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives. pop the pan into the oven for about 30 minutes. serve with sour cream and guacamole. another serving option: serve on a bed of lettuce, top with sour cream and guacamole.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.