Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cake layers according to pkg directions. in small bowl, combine pudding mix, topping mixes, and milk. beat with electric mixer at medium speed until stiff, about 2-3 minutes. place one cake layer, flat side down, on serving plate. with pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer. place half of cherry pie filling in center of cake. place second cake on top, flat side down. repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake. frost sides of cake with pudding mixture. refrigerate until serving.

Target recipe: preheat oven to 375°f grease 12 muffin pan cups or line with paper liners. in large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt. stir in cherries. in small bowl, combine milk, oil, and egg until well blended. add liquid ingredients to dry ingredients; stir just until moistened. spoon batter into prepared muffin cups until full. sprinkle with remaining 1/4 cup chocolate morsels. bake 18 to 20 minutes, or until muffins are golden. cool in pan 10 minutes. remove from pan; serve warm or cool completely on wire rack.