Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan, heat oil. add apples, potato, celery, onion, and thyme. saute 10 minutes. stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender. using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. return to saucepan. over very low heat, stir in cheese and cream. in a small bowl, whisk together milk and flour; add to soup and stir. add nutmeg, and pepper. cook just until heated through--do not boil or cheese will curdle. serve.

Target recipe: in a 6-quart pot combine the butter and sauté the onions with the black pepper until the onions are tender. add the potatoes and chicken stock and bring to a boil. simmer for 45 minutes to 1 hour. remove from the heat and gradually stir in the cheese until melted. carefully ladle contents and bay leaves into a food blender and puree until creamy. return to the pot and carefully re-heat to serve. garnish with fresh ground nutmeg and fresh shredded vermont cheddar.