Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a 5 quart pan. add leeks or onions and cook slowly for 5 minutes without browning. blend in flour and cook for 2 minutes. gradually add water, stirring to prevent lumps. add potatoes, bring to a boil and simmer partially covered 45 minutes. you can prepare ahead to this point if you like. before serving, bring soup to a simmer and stir in cream, parsley and 3 tablespoons more butter.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.