Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut pork butt into 2" cubes. mix marinade ingredients. add pork to marinade and marinate for at least 1/2 hour. roll marinaded pork in cornstarch and shake off excess. deep fry pork in oil for 5 minutes and remove from oil. reheat oil and fry pork again for crispness. remove pork and set aside. cook first 5 sauce ingredients over medium heat in a large sauce pan mixing thoroughly, about 5 minutes. add cornstarch and water. bring to a boil over high heat to thicken. reduce heat and add veggies tossing to coat. add meat and toss again. serve over rice, garnishing with the pineapple chunks.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.