Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown. combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil. remove pie from oven, and stir in sliced strawberries. pour glaze over the strawberries. refrigerate overnight and serve chilled with cool whip or your favorite ice cream.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.