Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pour rice into a casserole dish. rinse off chicken breasts and place on top of rice. mix the mushroom soup and milk together, mixing well. pour the mushroom soup mixture over rice and chicken. sprinkle the onion soup mix on top of the chicken. cover the chicken and mushroom rice with foil. bake at 350 degrees for one hour. remove foil and brown the tops of the chicken for 5 minutes. ***add shredded cheese to the top of the dish and melt it for a few minutes until it is bubbly. excellent addition!

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.