Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in soup pot on med heat, bring broth to a boil. in bowl mix beef, pork, 3 eggs, crumbs, basil, parsley, and 1/2 cup parmesan. mix well and form into tiny bite size balls. drop the balls into the broth. add escarole. when meatballs rise to the top, they are cooked, (7-8 minutes). when ecsarole is wilted it is done. in another bowl, mix the remaining eggs with the remaining parmesan. add to soup, stirring continuously, until cooked through.

Target recipe: in a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. shape mixture into 3/4-inch balls and set aside. in a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. return to boil; reduce heat to medium. cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. serve hot with parmesan cheese sprinkled on top.