Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: crust: mix first four ingredients well. press into a 9x13 pan. bake at 350 degrees for 15-20 minutes until light brown. filling: mix 1 1/2 cups sugar, cornstartch, salt and water in a saucepan. stir and bring to a boil until mixture is white and clear. then add strawberry jello into hot mixture. let cool. add fresh strawberries, pour into deep dish. refrigerate until set. serve with whipped cream.