Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 f (180c). combine flour, sugar, baking powder, butter, egg whites, and vanilla. mix well. press onto bottom of 10 inch springform pan. layer blueberries on base. in large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. mix until smooth. pour over blueberries. bake 60-70 minutes or until cake is firm and golden.

Target recipe: bake cake mix according to directions, using a 9 x 13" glass pan. cool completely. prepare pudding mix according to directions. with a large fork, prick the top of the cake all over the surface, going all the way to the bottom. spread the pineapple and juice all over the top and allow to seep inches. spread the prepared instant pudding on top of the pineapple. spread the cool whip completely over the top, and sprinkle with crushed nuts. refrigerate until ready to serve.