Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients except tortillas and place in a large baking dish or ziplock baggie. allow to marinate 2-4 hours, turning several times. grill over medium heat for 7-10 min per side for medium rare, turn meat only once during cooking. let meat rest 5 min before cutting on a diagonal thinly and against the grain. stack 2 warm tortillas and fill with steak. top with pico de gaillo, guac and/or sour cream.

Target recipe: chop sirloin into cubes. place in food processor and chop/puree until meat is the consistency of ground beef. mix with remaining ingredients; refrigerate for 2 hours. serving suggestions: mound on a pretty plate and decorate the top with well-drained capers. serve with thinly sliced rye or party rye. chop fine hard-boiled eggs and red onions. put in bowls alongside.