Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the mushrooms in a skillet and add just enough olive oil to coat them all. fry them over very low heat until they are just tender. transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. add the bayleaf and peppercorns. cook in a slow oven (approximately 300° fahrenheit) for 1 hour. chill the mushrooms. roll them in finely chopped parsley and serve them on cocktail sticks in bloody marys or with chilled tomato juice, or serve them any other way as the mood strikes.

Target recipe: mix flour, cornstarch, baking powder and salt in a bowl. add water to make a batter. dip clean mushroom into batter letting excess batter drip off. i find it easier to stick a toothpick into the mushroom to dip it. after dipping into batter roll in panko breadcrumbs to coat. deep fry in oil until golden. we like to serve with cocktail sauce.