Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt white chocolate over hot (not boiling) water, stirring until smooth. set aside. combine flour, baking powder, and salt. in large bowl, combine sugar, eggs, and almond extract. blend melted butter and smooth white chocolate. gradually add flour mixture. pour into greased 9 x 9 inches pan and garnish with sliced almonds. bake for 25-30 minutes at 350 degrees.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.