Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a medium saucepan, combine rice, thyme, basil, salt and stock. cover and bring to a boil. reduce heat; simmer 40 minutes. preheat oven to 350°f (175°c). trim mushrooms;slice large mushrooms. cut small mushrooms in half. melt butter in a large stovetop casserole. add onion; saute until golden brown. add prepared mushrooms, saute until lightly browned. season to taste with salt and pepper. stir in the rice mixture and any stock or broth not absorbed. cover and bake 15 to 20 minutes. to serve, sprinkle parsley over the top.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.