Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees f (175 degrees c). slice the tops off of the garlic bulbs so that the tip of each clove is exposed. place the bulbs on a baking sheet, and drizzle with olive oil. bake for 30 minutes, or until garlic is soft. set the oven to broil. slice the loaf of bread in half horizontally, and place cut side up on a baking sheet. squeeze the cloves of garlic from their skins into a medium bowl. stir in the butter, parsley, and parmesan cheese until well blended. spread onto the cut sides of the bread. broil for about 5 minutes, until toasted.

Target recipe: preheat oven to 350 degrees. remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil. bake 1 hour or until garlic is tender, basting occasionally. remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender. add remaining ingredients; process until smooth. chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.