Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissovle yeast in warm water. combine milk and cold water, heat. pour hot liquid over over butter, sugar and salt, stirring until butter melts. cool to lukewarm. stir in 2 cups flour, dissolved yeast and oats. stir in additional flour to make dough soft. turn onto floured surface: knead about 8 to 10 minutes until smooth and elastic. shape to form ball, place in greased bowl, turning over to coat surface of dough. cover; let rise in warm place about 1 hour or untildoubled in size. punch dough down. cover; let rest 10 minutes. shape into 2 loaves; brush with melted butter. cover let rise additional 45 minutes or nearly doubled in size. bake in pre-heated over for 45 to 50 minutes.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.