Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine cucumbers, onions, salt and ice in a large bowl. mix well. put a weight on and allow to stand 3 hours. (for a weight, i use a plate with a gallon bottle of vinegar or water on top of it). rinse and drain thoroughly. combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. add drained cucumbers. place pot on medium low heat. bring almost to a boil, but do not allow to boil. remove from heat. seal in sterilized jars, 10 minutes in a hot water bath. easy way to sterilize jars: wash them well in hot soapy water. dry them off. put on a cookie sheet, right side up, at 225°f for 15 minutes. turn off oven and leave them in there until you need them.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.