Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain green beans and corn. layer beans, then corn, in greased casserole dish. mix soup, sour cream, onion and cheese together. spread on top of beans and corn. melt margarine, add crackers and then put on top of casserole. bake at 350 degrees for 40 to 45 minutes.

Target recipe: heat oven to 350 degrees f. grease 2 quart casserole dish in small skillet, melt margarine. add green pepper and onion; saute' until tender, (i do this in the microwave) combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well. pour into casserole dish and sprinkle with cheese. bake 55-65 minutes until firm and set. let stand 5 minutes before serving.