Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: heat oven to 350 degrees f (175 degrees c). coat a 9-inch round pan with cooking spray. beat butter or margarine in large bowl until creamy; add white sugar, and beat until fluffy. beat in egg and vanilla. whisk together flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition. spread a little more than half of the batter in the prepared pan. cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate. bake at 350 degrees f (175 degrees c) for 50 to 60 minutes, until toothpick test done. remove pan to wire rack to cool. if you wish dust with confectioners' sugar.