Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350f. brown ground beef in a skillet; drain excess fat. stir packet of gold star chili spice mix into cooked ground beef. spread cream cheese on bottom of baking tray. spread ground beef over the cream cheese. sprinkle grated cheese over the top. bake for 30 minutes, or until the cheese is bubbly. if you want to go midwestern authentic, serve with ruffles potato chips. crackers or tortilla chips also work.

Target recipe: in a 4 quart saucepot, add ground beef to water. stir until beef separates to a fine texture. boil slowly for half an hour. add all other ingredients. stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours. last hour, pot may be covered after desired consistency is reached. chili should be refrigerated overnight so that fat can be skimmed from the top before reheating. if you use very lean (95% or higher) beef you may not need to skim.