Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325*f (160*c). butter 8-inch square baking pan; and set aside. stir chocolate and butter in medium saucepan over low heat until melted and smooth. cool to room temperature. combine flour, baking powder and salt in small bowl. beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. stir in melted chocolate mixture, then flour mixture. stir in white chocolate. pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached. cool brownies on a rack. makes 1 dozen brownies.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.