Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix together juice from pineapple, cornstarch, chili sauce, soy sauce, and garlic powder in separate bowl. stir fry onion in cooking spray coated wok or large frying pan with vegetable oil for 2 to 3 minutes. add peeled shrimp and zucchini chunks and stir fry until hot. add juice mixture and pineapple and heat until thick, stirring constantly. serve with rice.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.