Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: core the head cabbage and parboil in a pot of boiling water until cabbage leaves are pliable. drain and set aside to cool. make filling: mix together, the ground pork, eggs, salt and pepper. use a large ice-cream scoop and place one scoop of filling into core end of cabbage leaf and roll. i make the filling the size of a golf ball. place all the rolls, seam side down into large pot and pour the two cans of tomato sauce over the cabbage rolls. simmer on low heat for about three to four hours. cook until cabbage leaves are soft. serve over white or brown rice.

Target recipe: cut out core of cabbage and simmer in water to soften leaves to separate. (a splash of vinegar prevents that cabbage smell from taking over your house) mix all filling ingredients together. run softened cabbage leaves under cold water and drain for easy handling. put desired amount of filling onto a cabbage leaf and roll up. place in a large roasting pan that has been sprayed with cooking spray. mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover. place in oven at 325 degrees for 3-3 1/2 hours.