Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together topping. reserve 1/2 cup for topping press remainder into deep pie plate or shallow baking dish. bake in slow oven (325) until brown. cook in double boiler and fill crust. sprinkle the remaining 1/2 cup crumbs on and cover with meringue. brown in oven.

Target recipe: in a medium bowl, cream together the shortening and brown sugar. stir in the vanilla. combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. cover and chill dough until firm. preheat oven to 350 degrees f. grease cookie sheets. on a lightly floured surface, roll the dough out to 0.125 inch thickness. cut into rectangles. place 1/2 inch apart onto the prepared cookie sheets. bake for 10-12 minutes in the preheated oven, or until crisp. edges will be golden brown. remove from baking sheet to cool on wire racks.