Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift together flour, cocoa, and salt. cream shortening and sugar together until light and fluffy. beat in eggs, one at a time. stir in the vanilla. dissolve baking soda in the hot water. stir into the creamed mixture. add dry ingredients to creamed mixture alternately with cold water. beat well after each addition. (i make 5"dumps":dry- water- dry- water- dry). bake in a greased and floured 13" x 9" x 2" pan for 20-25 minutes at 350f.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.