Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine 1 1/3 cups water, red lentils, sugar, turmeric, and broth in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until lentils are very tender. cool slightly. place lentil mixture in a food processor or blender; process until smooth. set aside. heat the oil in a large nonstick skillet over medium heat. add the cumin seeds; cook 30 seconds or until toasted. add onion and garlic; sauté 10 minutes or until lightly browned. stir in pureed lentil mixture, 1 cup water, juice, salt, and red pepper; cook until thoroughly heated. garnish with cilantro sprigs, if desired.

Target recipe: melt the butter in a large saucepan. add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened. stir in the wine and chicken broth. bring to a boil. add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes. add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time. stir in the diced chicken and season to taste with salt and pepper. cook until just heated through. ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.