Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes. grease the bottom and sides of 9-inch spring-form pan. pour in mixture and bake in preheated oven for 1 hour and 5 minutes. turn off oven and allow pan to remain in the oven for 1 more hour. remove and let cheesecake cool to room temperature before you refrigerate. refrigerate overnight. may also be frozen for up to 4 months.

Target recipe: cook cream of wheat in boiling water, stirring constantly until mixture begins to thicken. cook 3 minutes. remove from heat. cool. mix ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum. beat 4 minutes. fold in stiffly beaten egg white then add cooled cream of wheat. mix graham cracker crumbs and brown sugar. butter 1 1/2 quart mold or dish, sprinkle with crumbs. gently pour ricotta mixture into prepared mold. bake 375 for 45 minutes or until set. remove from oven and allow to stand 10 minutes. turn onto serving plate. refrigerate. sprinkle with powdered sugar just before serving.