Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water and chicken broth to a rolling boil in a 2-quart pot. stir in couscous. cover the pot and remove from heat. let stand for 5 minutes. mix olive oil, lemon juice, and garlic together in a large bowl. add feta, tomatoes, beans, green onions, basil, oregano, and cilantro. toss together. fluff couscous, and season with salt and pepper. toss couscous into the tomato salad. serve chilled.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.