Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir after each addition, be gentle with the papaya and avocado. if you make it early in the day and put it in the fridge, it will be cool and yummy at dinner time. we eat it with crumbled tortilla chips for crunch. last night we had corn on the cob with it as well. it really should have chopped cilantro or at least parsley, but i was not going back to the grocery store.

Target recipe: place 2 cans beans with liquid and chicken broth in food processor. blend until smooth. spray large fry pan with olive oil pam. cook onion and garlic over med-high heat, 5-minutes, or until onions are tender. add bean mixture, other can of beans-undrained, salsa, lime juice, cumin and red pepper. bring to a boil, reduce heat to low, cover and cook, stirring occasionally, for 25-30 minutes. serve with 2 tbsp light sour cream (optional). this would add 1-extra point.