Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: brown the meatballs on a baking sheet at 350°. they don't need to be cooked all the way through. throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can. stir in the sweet and sour sauce. let it cook for a few hours on high until the meatballs are tender. ridiculously easy, right?