Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray. pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon. melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces. scrape the mixture into the prepared pan and chill 1 hour. remove the bark from the pan and peel off the waxed paper. set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces. store in an airtight container.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.