Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in large pot, add onion and saute. add butter and flour to make a roue, cook a minute or so. add chicken stock and bring to a boil. add chicken and vegatables. mix together pancake mix and water, don't over mix as it should be thick. add dumpling mix in large spoon fulls into chicken stew. simmer 10 minutes uncovered, then 10 minutes covered. enjoy!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.