Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, add zucchini, chicken broth, green onions, salt, pepper and dill weed. cook mixture until soft, approximately 20 to 30 minutes. blend the cream cheese and sour cream in a blender until smooth. then blend in zucchini mixture, a portion at a time, until smooth. chill overnight or until very cold. garnish with chopped chives or paprika.

Target recipe: bring zucchini and chicken broth to boil in heavy, medium saucepan. reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes. working in batches, puree soup in blender until almost smooth. return soup to same saucepan. add cream, nutmeg and parmesan cheese; stir over low heat until warm. season to taste with salt and pepper.