Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. melt the chocolate and butter in the microwave. i would do this in the mixing bowl to save on clean-up. combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl. beat the mixture until it is well blended, using an electric mixture set to medium speed. stir in the pecans and pour the mixture into an unbaked pie shell. bake for 35 minutes or until pie is set. the pie will be puffy when it comes out of the oven and will sink while cooling. cool on a wire rack.

Target recipe: toast pecans on baking sheet for 4 minutes in a 350 oven; remove. raise temperature to 375 degrees f. in small pan over low heat, stir butter and chocolate chips until melted, about 1 minute. in mixing bowl, lightly beat eggs; blend in molasses, corn syrup, sugar, vanilla and salt. stir in chocolate mixture and and pecans. spoon mixture into pie crust and bake until filling is set, about 45 minutes. cool and serve with whipped cream or ice cream.