Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken parts, water, broth, onion, celery seed and pepper in a dutch oven. bring to a boil, allow to boil until chicken is done. remove chicken pieces from broth and allow to cool. when chicken is cool enough to handle pick off bones and return to broth (or dice if meat is boneless). add milk and butter to broth mixture, allow to simmer for 5 minutes. add tortilla strips into broth chicken mixture and gently stir to combine. simmer until mixture thickens to desired consistency. can be cooked over an open fire in a dutch oven, or at home on a stovetop.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.