Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: shred the cabbage as finely as possible (i chop it into very thin strips). it should measure about 10 cups. place in a large bowl. thinly shred the onions and add to the cabbage. add 1/3 of the sugar and salt and mix well. let stand while cooking the dressing. combine the rest of the ingredients in a saucepan and boil hard for 5 minutes. immediately pour over the cabbage and stir very well. refrigerate at least one day (two or three days is preferable). this salad keeps well for about a week.

Target recipe: combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside. combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately. i do not like this dish as a leftover, it loses it's crispness and clean taste.