Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large dutch oven, brown the beef and chopped onion over medium heat. drain off any fat. add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. bring to a boil. reduce heat, and simmer for 30 minutes. top with shredded cheese, and serve with chips.

Target recipe: brown the meat with the onions in an 8-qrt stockpot. when cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes. eat now if you are not freezing it. top with grated cheese, sour cream, tortilla chips, etc. if freezing, let cool completely and pour into freezer bags. first mark the bags with "taco soup, reheat to serve" and the date. i usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.