Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scoop out and mash potatoes lightly until consistent size. place half in greased 13x9 baking dish. sprinkle with half the salt, pepper, garlic and bacon. mix together sour cream and cream cheese. top with half the sour cream and cream cheese mix, and cheeses. repeat layers. bake, uncovered at 350* for 25 minutes. sprinkle with onions.

Target recipe: cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender. cool. cut the potatoes and the onion into thick slices. melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard. add evaporated milk and water. microwave for 3 minutes (or return pan to heat and simmer 3 minutes). add the crumbled stock cube and parmesan cheese. place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top. spoon half the sauce over, then layer remaining potatoes and sauce. sprinkle with breadcrumbs and more parmesan if desired. bake uncovered for 25minutes at 200 deg c.