Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. in large bowl, combine yams, condensed milk, eggs, spices and salt. beat at medium speed until smooth. poutr into unbaked 9-inch pastry shell. bake for 50 minutes or until knife inserted in center comes out clean. let cool slightly. sprinkle chopped pecans on top of pie. set aside. in small saucepan, combine dark brown sugar and whipping cream. cook over medium heat, stirring constantly, until sugar dissolves. reduce heat and simmer 5 minutes. let cool 5 minutes. spoon over pie.

Target recipe: let yeast proof in water with sugar and salt. add all other ingredients except coarse salt, let rise for 1 hour. roll into sticks and place on a cooling rack on a cookie sheet. in a separate bowl mix beaten egg yolk with the tablespoon of water. brush the pretzels with the egg wash and sprinkle with coarse salt. bake at 350 degrees for 30 minutes or until golden brown.