Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice the zucchini. peel and slice the tomatoes. grease a 2 quart baking dish. saute the sliced zucchini and onions in the olive oil until soft. in a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper. alternate layers of zucchini, cottage cheese, and tomato slices. top with parmesan cheese. bake at 350 degrees for 25-30 minutes.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.