Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish. put chicken on top. mix the wine, soup and half and half. pour mixture over chicken. sprinkle with parsley, slivered almonds and some paprika. bake, uncovered, in moderate oven (325) until done, about 2 hours.

Target recipe: rub equal amounts of lemon zest into each side of chicken breast. sprinkle with pepper, pressing with hands to adhere. melt butter in a heavy nonstick skillet over medium heat. sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout. transfer to a platter and keep warm. add lemon juice, worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze. serve sauce over chicken breasts and sprinkle with parsley.