Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: heat grill. thread meatballs and peppers alternately onto 4 skewers. microwave jam in small bowl on high for 15 seconds. stir in barbecue sauce. brush 1/2 onto kabobs. grill 8 to 10 minutes or until meatballs are heated through and peppers are crisp tender, turning occasionally and brushing with remaining jam mixture the last 2 minutes.