Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil water and first amount of oil, add couscous take off heat put lid on and let sit for about 5 minutes. cool transfer couscous to a large bowl, add chickpeas, zucchini, cucumber, parsley and spinach. in another bowl mix lemon juice, chili powder, salt, pepper, sugar, garlic and oil. pour over salad and mix well. refrigerate 2 hours before serving.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.