Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: trim the ends from your asparagus. put sesame oil in wok or fry pan on medium-high heat. once oil is heated, fry asparagus turning occasionally for 3-4 minutes or until tender. (i like mine al-dente). add soy sauce and continue to cook in soy sauce stirring occasionally for 2-3 minutes (again until your liking). right before serving sprinkle sesame seeds and toss to coat.

Target recipe: in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling. remove and set aside. add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften. add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp. serve sprinkled with the toasted sesame seeds.