Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook carrots, onions, and celery in butter until tender. stir in flour and chicken broth until thick and bubbly. stir in cream and beer. add cheese a little at a time. *when adding the flour, i like to mix it in with a wire whisk to avoid getting lumps. when adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, i add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

Target recipe: cook bacon, then set aside. saute onion and carrot in butter until tender. set aside. warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently. set aside. bring chicken stock to a boil. stir in flour/butter mixture until dissolved. reduce heat to low and cook for 10 minutes, stirring often to prevent burning. add onion, carrot, worcestershire sauce, garlic salt, tabasco, and bacon. cook on low-medium heat for 25 minutes, stirring occasionally. stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.