Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f lightly grease a casserole dish; set aside. in a bowl, combine thawed corn, chopped scallions, shredded swiss cheese, flour, pepper and salt. mix well. stir in the evaporated milk. in a separate bowl, beat the egg whites until stiff. fold in the corn mixture. pour the corn mixture into the prepared casserole dish. mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture. bake at 350°f for about 30 minutes or until a bit golden.

Target recipe: beat eggs; mix in cornmeal and all other ingredients. place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes. remove and place grated cheese on top. return to oven to melt the cheese. for a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. brown hamburger and onions. add tomato sauce and taco seasoning. note: if you like hot, add the hot green peppers.