Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, saute onion and garlic in butter until tender. combine flour and broth until smooth; gradually add to pan. stir in the chilies, coriander and pepper. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in 1/2 cup cheese and sour cream until cheese is melted. combine chicken and 3/4 cup sauce. place about 1/2 cup chicken mixture down the center of each tortilla. roll up and place seam side down in a greased 11-in. x 7-in. x 2-in. baking dish. pour remaining sauce over enchiladas. bake, uncovered, at 350° for 20 minutes. sprinkle with remaining cheese. bake 5-10 minutes longer or until cheese is melted. garnish with olives, tomatoes and green onions if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.