Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and cook wild rice to package instructions; set aside. spread cubed french bread in a single layer on a baking sheet. broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside. preheat oven to 325°f. melt butter in a large skillet over medium heat. add onion and garlic; cook and stir for 3 minutes. add mushrooms; cook for 3 more minutes stirring occasionally. add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally. stir in broth. add pecans and toasted bread cubes; toss lightly. transfer to very large casserole dish; cover with lid or foil. bake for 40 minutes or until hot.

Target recipe: in a saucepan large enough to hold all the ingredients melt the butter cook onion and celery until softened but not brown (about 10 min) add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat mix in the crumbled bread, toss well add sage, parsley,salt and pepper (at this stage you may cover it and refrigerate for up to one day) mix in the beaten eggs and stuff away! this is enough stuffing for a 16 lb turkey or 2 roasting chickens. if you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).