Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: boil water and add potatoes and eggs while the water is cold. mix yogurt, mayonnaise, mustard, salt and pepper. chop celery and green peppers finely. peel eggs under cold water and mash. salt and pepper to taste. blend all the ingredients together and chill.