Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 350°f in a small sauce pan heat up onions, garlic, and butter. saute for 2 minutes, pour in tomato sauce and cook another two minutes. pour in can of coconut milk, cilantro, lemon grass, salt and pepper. turn of heat and let sit. in a baking dish place the fish and pour coconut sauce over the top. cover with aluminum foil and bake for 15 minutes. remove foil and bake uncovered for 10 minutes, or until fish is fork tender.

Target recipe: place eggs, yolks, sugar, water and butter into a food processor and whirl until well combined. add coconut. whirl just to mix. set a 5-6 cup ring mold in a larger rimmed baking pan, at least 2 inches deep. pour egg mixture into mold. place both pans in a 350* oven. fill bottom pan with boiling water to halfway up the sides of the mold. bake until custard jiggles only slightly when shaken, about 50 minutes. lift mold from water and place on rack. let cool completely. invert a plate on top and invert custard onto plate. lift off mold. serve or cover and chill for up to 2 days. cut into wedges and serve with pineapple.