Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: combine flour, oat bran, cocoa, sugar, milk powder and baking soda in a large bowl; mix well. stir in the chocolate syrup, egg whites, and vanilla extract. fold in nuts if desired. coat an 8"x8" pan with nonstick cooking spray. spread batter evenly in pan, and bake at 325 degrees for 23 minutes or just until edges are firm and center is almost set. cool to room temperature, cut into 16 2" squares and serve.