Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the chocolate chips, evaporated milk, and butter in a small saucepan. cook over low heat, stirring constantly, until mixture is smooth and creamy. combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. bake in a 375 degree f. oven for 40 minutes or until the filling is set. cool on a wire rack.

Target recipe: preheat oven to 400 degrees. layer the pecans and white chocolate chips on the bottom of your pie shell. in a medium bowl, whisk together the eggs, brown sugar, corn syrup and flour until thoroughly combined. carefully pour the mixture over the nuts and white chips. bake the pie until the crust is golden brown and the filling is set in the center, about 35-40 minutes. (check after about 25 minutes, and if the pie is browning too quickly, spray tin foil with non-stick spray and cover the pie loosely.) transfer pie to a wire rack and let cool for a couple of hours. serve with whipped cream, ice cream, or all by itself.