Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f (175°c). grease a 10 inch bundt pan. in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in sour cream, melted butter, eggs and almond extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. blend in chocolate chips. pour batter into prepared pan. bake in preheated oven for 50 to 55 minutes. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Target recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.