Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine mayonnaise and egg in a large bowl. add green pepper, onion, corn, mustard and pepper stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together. shape into 8 patties and coat with remaining bread crumbs. heat oil and butter in a large skillet. add crab cakes, in batches, and fry until lightly browned on both sides. serving ideas : serve with your favorite tartar sauce

Target recipe: preheat over to 400 degrees. coat a baking sheet with nonstick cooking spray. in a medium bowl mix together the egg, mustard, worchestershire sauce, lemon juice, old bay and hot sauce. stir in scallion and bell pepper. gently fold in crab, 1/4 cup bread crumbs and salt and pepper to taste. put remaining bread crumbs in shallow dish. divide crab mixture into 8 rounds. shape 1 mound into a round and coat in bread crumbs. transfer to prepared baking sheet and flatten crab cake to form a patty about 1 inch high. repeat to form the remaining crab cakes. bake until golden on the bottom about 10 minutes. gently flip the crab cakes and cook until the second side is golden, 5-10 minutes longer.