Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepot, cook pasta as label directs and then drain. meanwhile, in a 12-inch skillet, heat 2 teaspoons of oil over medium-high heat. add asparagus, salt and pepper and cook until asparagus is almost tender-crisp, about 5 minutes. add shallot and remaining 1 teaspoon oil; cook, stirring constantly, two minutes longer. add wine; heat to boiling over high heat. stir in broth and heat to boiling. arrange salmon slices in skillet; cover and cook until just opaque throughout, 2- 3 minutes. remove skillet from heat and stir in tarragon. in a warmed serving bowl, toss pasta with asparagus mixture.

Target recipe: cook pasta until al dente. meanwhile heat pan, spray with olive oil and saute tomatoes and garlic for 2 minutes. stir in asparagus, salmon, milk, lemon juice and season to taste. drain pasta well and toss with sauce then stir through chives. top with parmesan and serve.