Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a baking dish break the brioche into pieces and place in dish, until all brioche used. sprinkle over both sets of choc chips pushing down the sides as well. in a bowl add the eggs, milk, sugar and vanilla. mix well to gain a light custard colour. in two halves pour mixture over brioche in dish, most of liquid will get sucked up. on a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. serve!

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.