Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small saucepan, melt butter until bubbly. place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy. pour in half the butter in a very slow, steady stream until creamy. then turn blender to high and add remaining butter slowly. taste and correct seasonings. serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.

Target recipe: soften the shallots in a little butter over a low heat. then add the vinegar and white wine and boil until reduced to one third. add the cream and cook gently for 1 minute. mix in the butter little by little and add the herbs. transfer to a blender and process until smooth or pass through a fine sieve. return to the pan, season with salt and pepper and heat very gently to warm through. serves with steamed fresh veggies.