Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash berries. slice, combine with sugar in a 4-quart enameled or stainless-steel pot. let stand several hours or over-night, until natural juices form. bring jam to boiling. stir very gently until sugar dissolves. keep at a moderate boil for 10 minute add gratd orangerind andorange juice. return to heat and bring toboiling again. test for a jelly-stage of 220 degrees on a candy thermometer (or when the liquid slides from spoon to form a large drop). this will be about 3 minute after jam returns to boling. remove from heat and skim off foam. pour hot jam into hot, sterilized jars. seal according to manufacturer's instructions.

Target recipe: melt margarine over low heat. add graham cracker crumbs, mix well. press mixture on bottom and sides of 9-inch pie pan that has been sprayed with vegetable spray. wash and slice strawberries. mix cornstarch with 1/4 cup pineapple juice. cook over low heat until thickened and clear, stirring constantly. add remaining pineapple juice and stir until thick. remove from heat and add sweetener. stir in fruit. spoon into graham cracker crust, chill. serve with low-calorie whipped topping, if desired.