Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: heat oven to 350°f (175°c). butter and parchment line two 8x2-inch (20x5-cm) baking pans. measure all ingredients (except the chocolate) into a large mixer bowl. blend for 30 seconds on low speed, scraping bowl constantly. blend in the melted chocolate and beat 3 minutes on high speed, scraping the bowl. spoon into the pans and level them well with an offset spatula. bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.