Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta in boiling water until al dente, 8-10 minutes. while pasta cooks, combine in a large bowl, the mayonnaise, chutney, curry, salt, and cayenne; mix well. add the bell peppers, peas, and scallions or chives; toss to combine. drain pasta and rinse with cold water. drain again. add the pasta to the bell pepper mixture and toss well. serve the salad on a bed of spinach leaves, if desired. sprinkle with cilantro, and almonds, if desired.

Target recipe: preheat oven to 425. cook rotini according to package directions. rinse in cold water; drain. in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat. spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly. in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix. season to taste with salt and pepper. serve at room temperature or slightly warmed.