Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt chocolate in double boiler over hot (not boiling) water. gradually whisk in milk, stir until smooth. remove from heat and let it cool. whisk eggs in a mixing bowl until light and fluffy. gradually whisk in sugar, then continue whisking 1 minute, until completely blended. add the cream, vanilla, and salt; whisk. add the chocolate mixture; blend well. cover, chill, and freeze according to ice cream maker's directions.

Target recipe: in 2-quart saucepan, heat milk to simmering over medium heat. with wire whisk, stir in cocoa, sugar, chocolate, and vanilla. heat mixture 3 minutes or until chocolate melts, stirring occasionally. pour into warm mugs to serve. variations:. mexican hot chocolate: prepare hot dark chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1. coffee-spiked hot chocolate:. prepare hot dark chocolate as above, but stir 1/4 cup strong coffee(i use decaf) into chocolate mixture just before serving.