Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: preheat oven to 325 degrees f. line a baking sheet with parchment paper. beat the egg whites until they form stiff peaks. gradually beat in the cocoa, confectioners sugar, salt, and vanilla. gently fold in the ground almonds. drop the mixture by rounded teaspoonfuls on prepared baking sheet, leaving a 2-inch space between each macaroon. bake in preheated oven for 20 to 30 minutes, until macaroons are very lightly browned. let cool on baking sheet until macaroons are firm.