Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put chocolate, egg, sugar, salt and vanilla extract in a blender and whirl at high speed to mix the ingredients. heat the milk just to boiling and pour into blender and whirl at low speed for one minute. pour into small cups, ramikins or dessert glasses, chilling for several hours before serving. garnish with whipped cream.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.