Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. wipe mushrooms with damp cloth. remove the stems and finely chop. set aside. dip mushroom cap in melted butter and place crown-side-down in baking pan. saute chopped mushrooms and onions in remaining butter. remove from heat and add the wine and croutons; toss. spoon mixture into caps. bake 15-20 minutes or until hot.

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.