Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 375f. grease and flour a 9 in. tart or pie pan. in a mixing bowl, combine flour, 2 t sugar and baking powder. with a pastry blender or 2 knives, cut in 1 1/2 t margarine. add egg whites, milk and vanilla; beat until smooth. batter will be stiff. spoon into prepared pan and spread batter to fit pan. arrange apple slices, overlapping, in 2 concentric circles to cover batter. in a small bowl, combine 3 t sugar and cinnamon; sprinkle over apple slices. dot with 1/2 t margarine. bake 30 min. cool 10 min before serving.

Target recipe: preheat oven to 350°f. grease a 15 by 11 by 1 jelly-roll pan. beat butter and sugar on medium speed until smooth, about 2 minutes. add eggs, one at a time, beating well after each addition. add almond extract. beat in flour on low speed just until blended. spread batter into prepared jelly-roll pan. peel, core and halve apples. thinly slice apples. fan slices neatly in rows over the top of the batter. melt jelly and brush 1/4 cup of it over the apples. bake until lightly golden and toothpick inserted in center comes out clean, about 40 minutes. cool and brush remaining jelly over cooled cake.