Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees grease and flour 13x9 inch pan drain pineapple, reserve syrup. mix 1 1/2 cups pineapple with butterscotch chips. combine pound cake and pudding mix. mix pound cake as package directs, using reserved syrup for all or part of the liquid. stir in remaining pineapple. pour into greased and floured 13x9 inch pan. top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

Target recipe: line a 9-inch tart pan with removable bottom with pastry; trim away excess. arrange apples in pastry shell; sprinkle butterscotch chips over apples. combine flour, sugar, and cinnamon in a medium bowl. cut in butter with pastry blender until mixture resembles coarse crumbs. sprinkle mixture over filling. bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife. remove side of tart pan. serve warm with ice cream.