Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: take a small knife and cut the center of each pork chop making about a 2 inch opening cutting all the way back to the bone. this will form a "pocket". set aside. mix stove top, 1 1/2 cups water and onion together in a medium sized bowl until everything is moist. stuff mixture into the "pockets". make sure to leave room for the stuffing to expand. in 11x13-inch baking dish, mix pepper, garlic, oregano and 1/2 cup water; place chops in dish. cook at 350°f for approximately 45 minutes.

Target recipe: stir together flour, seasoned salt and black pepper in a shallow dish. dip pork chops into flour mixture, coating both sides. heat wesson oil in large skillet. cook and stir onion and apple in hot oil until onion is tender. remove from skillet; set aside. cook chops in hot skillet until lightly brown on both sides. remove chops from skillet. drain off fat. stir hunt's ready tomato sauce chunky special, raisins, curry powder, sugar and ground red pepper into skillet. return chops, apple, and onion to skillet. bring to boiling; reduce heat. simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.