Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine water and beans inches. medium saucepan and bring to boil over medium high heat. reduce heat and simmer until tender, about 1 hour. heat oil in large skillet over med-high heat. add onion, green pepper, and garlic. saute until tender. transfer to dutch oven and set aside. add pork and beef to same skillet. brown well. stir into vegetables in dutch oven. add beans and their liquid along with tomatoes and seasonings. mix well, cover and simmer 1 hour. add wine and cook, uncovered, 30 minutes. season with salt and pepper. if mixture is too liquid, stir in some of the tortilla flour paste to thicken.

Target recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.