Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup. heat the oil in a wok or large skillet. stir-fry the shrimp until pink and firm, about 2 minutes. remove shrimp with a slotted spoon to a heated bowl. add garlic to the skillet and stir-fry 1 minute. add soy sauce mixture and cook stirring constantly, until bubbly. return shrimp to skillet and heat for about 1 minute. great served with fried rice or white. enjoy!

Target recipe: mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce. pour oil in seasoned wok before heating and wipe around. heat wok and add scallions ginger and garlic. stir-fry for a few seconds, then add shrimp. stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink. stir sauce again, then add to wok, stirring constantly until mixture thickens. serve with steamed rice.