Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl, add the oil and sugar; beat well to combine. add the eggs, one at a time, beating after each addition. in another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix. gradually add the flour mixture to the creamed mixture, stirring just until blended. fold in peaches and nuts. spoon batter into a greased and floured 13x9 inch baking pan. bake at 325° for 40-45 minutes or until a wooden pick comes out clean. cut into squares and top with whipped cream.

Target recipe: place sliced peaches in a mixing bowl. mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. sprinkle mixture evenly over peaches in dish. bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown. spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.