Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt white chocolate in a heavy saucepan over low heat. stir constantly to make a smooth mixture and prevent scorching. whisk in coffee and vanilla until blended. add milk, half and half, orange zest, and salt. heat just until steam starts to rise from the surface—do not allow to boil. divide cocoa among coffee cups. garnish each serving with a sprinkling of freshly grated nutmeg.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.