Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives. crumble the feta cheese, chiffonade the basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir. taste and add salt and pepper as needed (watch out the feta is salty).

Target recipe: place beans in a serving bowl and add onion. drain tuna and break into large flakes. add to the beans. add half the parsley, 2 tablespoons dressing, and salt and pepper to taste. gently toss. arrange lettuce leaves on a serving platter and spoon salad over the leaves. toss tomatoes with 2 teaspoons dressing, add salt and pepper to taste, and toss again. arrange tomatoes around edges of salad plate. sprinkle tuna and tomatoes. with the remaining parsley and serve.