Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: toast pecans in oil until brown. course grind tosted pecans. combine pecans, graham cracker crumbs and butter and 2 tbsp sugar to make crust. press crust mixture into the bottom and sides of a large torte pan or 9in sprinform pan. bake crust at 350 deg f for 5 minute. in a small sauce pan combine chocolate chips and whipping cream. stir over low heat until the chocolate has melted. in a large mixing bowl combine eggs, flour and 3/4 cup of sugar. beat mixture 10 min or until mixture is thick. fold in 1/4 of chocolate mixture to temper the egg mixture. fold in remaining chocolate mixture. pour mixture into crust. bake at 350 deg f for 45 min or until it puffs up 1/2 way to the center. cool for 4 hours before serving.

Target recipe: combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted. stir in flavoring and transfer into bowl. chill, stirring often, about one hour. drop from teaspoon to waxed paper and chill 1/2 hour or until firm. roll into balls. roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.