Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large frying pan at medium-high heat, melt butter. add celery and cook 5 to 10 minutes, stirring frequently. add onions and pea pods and cook for 5 to 10 minutes, stirring frequently. add mushrooms and cook 5 to 10 minutes longer until mushrooms are browned. add water chestnuts, shrimp and soy sauce. mix well. serve when shrimp is heated.

Target recipe: shrimp preparation: defrost shrimp, and remove tails. place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice. set aside. stir fry: in large frying pan or wok, heat remaining olive oil and butter. add all of the remaining ingredients (except shrimp). cook on med high until vegetables are cooked, but crisp to the bite. add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed). you do not want to over cook the shrimp! i serve with brown rice.