Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine first four ingredients; add chicken and toss to coat. cover and refrigerate for 2 hours. remove chicken from marinade and reserve marinade. heat oil in wok or large skillet; stir-fry chicken for 2-3 minutes or until no longer pink. with slotted spoon, remove chicken and set aside. in the same skillet, stir-fry broccoli and carrots for 3 minutes or just until crisp-tender. combine cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade; stir into vegetables. cook and stir until slightly thickened and heated through. stir in cashews and chicken; heat through. serve over rice.

Target recipe: in a small saucepan, dissolve bouillon in water. combine soy sauce, cornstarch, sugar and ginger. stir the mixture into bouillon. in large skillet, brown chicken in vegetable oil, stirring constantly. add bouillon mixture. cook and stir until slightly thickened. add remaining ingredients, except cashews and rice. simmer, uncovered, stirring occasionally 5 to 8 minutes or until chicken is done. remove from heat. add 1/4 cup cashews. serve over hot cooked rice. garnish with remaining cashews.