Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook sugar, butter and evaporated milk in a heavy pan over medium heat. boil for 10 minutes (a slow, even boil), stirring all the time. take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well. pour into a 9x13 buttered pan. (note: next time i'm using two pans so the fudge isn't so dense.) let cool completely before cutting.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.