Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring a large pot of water to boil; cook pasta until al dente. while pasta is cooking, in med saucepan, melt 2 t of the margarine. remove from heat; add flour and stir until blended. whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. reduce heat to low. stir in cheeses and seasonings. continue stirring until cheese is melted. remove from heat and set aside. in a large skillet, melt remaining 1 t margarine. add remaining ingredients. cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. reduce heat to low. when noodles are done, drain well. toss with vegetables; stir in cheese sauce. garnish with scallion curls.

Target recipe: set rack in middle of oven and pre-heat to 400°f. par-boil macaroni for 4 1/2 minutes. rinse in cold water and drain. mash tomatoes using potato masher, hand blender, or food processor. mix with cooled macaroni and pour into a large baking dish. i use my small, oval roasting pan. coarsely grate cheese and spread evenly over macaroni and tomatoes in baking dish. bake at 400 f for 25 minutes.