Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: fry the onions, peppers, garlic and beef. add the flour and mix. add the stock, salt, pepper and oregano. make sure it's not too runny, that the sauce is thick. mash the potatoes and add the butter, and place on a piece of aluminum foil. spread and pat down to form a rectangle. place the meat in the center, leaving some space between the beef and potatoes. roll to form a swiss roll and bake until browned. in the summer, you can do the same but instead of beef, mix tuna fish with ketchup and spread on the mashed potatoes. roll the mash, and cover with mayonnaise, place a few slices of boiled egg on top to garnish, and a sprig of parsley. refrigerate for about 1 hour before serving.