Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: stir cornstarch into 1/4 cup of the water; set aside. heat oil in a large skillet over medium-high heat. stir in green onions, ginger, and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. quickly stir in remaining ingredients. toss and stir until sauce is thick and bubbly.

Target recipe: mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce. pour oil in seasoned wok before heating and wipe around. heat wok and add scallions ginger and garlic. stir-fry for a few seconds, then add shrimp. stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink. stir sauce again, then add to wok, stirring constantly until mixture thickens. serve with steamed rice.