Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet. add the corn, green pepper and cornstarch to the fat. sauté everything together for about 20 minutes or until the vegetables are tender. add the creamed corn to the other vegetables and crumble the cooked bacon over the top. continue cooking for an additional ten minutes. serve while hot.

Target recipe: chop sage and rosemary. add dried thyme, garlic and pepper. in a mortar and pestle muddle the salt and shallots into a fine grind. add the salt mixture to the other herbs. in a frying pan, melt butter. add corn and other ingredients. saute the corn in the butter and herbs for about 5 minutes or until tender. serve and enjoy.