Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put ribs in large, shallow, roasting pan. bake, uncovered, at 350* for 1-1/2 hours. while ribs are cooking, mix sugars and cornstarch in med saucepan. stir in ketchup, vinegar and water, bring to a boil. cook and stir until thickened and clear. when ribs are done, remove and discard fat. place back in pan, pour 1-1/2 cups sauce over ribs. bake 30 minutes longer. cut into serving size pieces; brush with sauce.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.