Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f in medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal. or use a food processor in short bursts (do not overwork). press firmly on bottom of ungreased 13x9 inch baking pan. bake 15 minutes. meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla. stir in chips and pecans. spread evenly over prepared crust. bake 25 minutes or until golden brown. cool. chill thoroughly. cut into bars. store covered in refrigerator.