Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat. boil 5 minutes. remove from heat. add cherries and vanilla. pour in 9x13 inch buttered pan. melt chocolate chips in double boiler. add peanut butter, margarine/butter, and crushed nuts. spread evenly over top of cherry mixture and let cool.