Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and sugar then add dates and boil until the mixture is soft and mushy.(cut up dates to melt quicker.). beat eggs and vanilla essence well and add to mixture. break biscuits to finger nail size and add to mixture. press into greased tin and let set in fridge until hard. cut into bars and then ready to serve. optional - once cut into bars cover in coconut.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.