Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring 1 ½ cups orange juice, water, and salt to a boil in a saucepan; gradually stir in couscous. remove pan from heat; cover and let stand 5 minutes; fluff with a fork; transfer couscous to a large bowl. combine ½ cup orange juice, apricots, currants, and vinegar in a small saucepan; bring to a boil. remove from heat; let stand 15 minutes; drain and discard cooking mixture. add apricot mixture, cucumber, and remaining ingredients to the couscous; toss to combine.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.