Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together butter and sugar until very light and fluffy. blend in extracts. mix in flour and almonds. using about 1 t of dough for each, shape into logs and bend into crecents. place on greased cookie sheet. bake 12 to 15 minutes at 350 degrees f until light brown. while warm, roll crecents in confectioners' sugar. cool on racks and store in a tightly sealed container.

Target recipe: preheat oven to 350 degrees f. spray several cookie sheets with cooking spray. with a mixer, beat the butter with sugar until light and fluffy. add vanilla extract and almond extract, beat until incorporated. stir in the flour and almonds. work flour mixture into a firm dough. working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. bend dough log into a crescent shape. place on greased cookie sheets and repeat until all dough is used. bake 12-15 minutes or until light brown. sift powdered sugar into a small shallow bowl. while the cookies are still warm , roll the crescents in the powdered sugar. cool on racks.