Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter in a large saucepan and add the onion, leek, celery and garlic. cover the pan and cook, stirring occasionally, over low heat for 15 minutes, or until the vegetables are softened but not browned. add the potato and stock and bring to the boil. reduce the heat and leave to simmer, covered, for 20 minutes. allow to cool a little before pureeing in a blender or food processor. return to the clean saucepan. bring the soup gently back to the boil and stir in the cream. season with salt and white pepper and reheat without boiling. serve hot (this is french style) or well chilled, (this is vichyssoise style) garnish with chives.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.