Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: grate potatoes and set aside. preheat oven to 165 degrees celcius. combine coconut milk and water. add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice. pour into a well greased pan (23cm) dot with soft margarine. bake for 2 hours. cool. combine lime juice and rum, pour over pudding. to serve: serve warm or chilled, with whipped cream.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.