Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.

Target recipe: preheat oven to 350* f. rinse ribs to remove any bone fragments and pat dry. combine flour, salt, and pepper in a large ziplock bag; add ribs and shake until well coated. lay ribs in a roasting pan or casserole (at least 2 inches deep). top with onion rings. to make sauce, combine remaining ingredients and mix well. pour sauce evenly over ribs and onions. cover and bake at 350* f for 2 1/2-3 hours or until ribs are very tender. serve with onions and sauce.