Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the stock and tom yam paste in a good sized pot with the lime leaves, lemon grass, lime juice, fish sauce, chillies and sugar. bring to a boil and add the mushrooms, simmering for a couple more minutes. add prawns and spring onions, cooking for a further 2-3 minutes or until the prawns are cooked but tender. sprinkle with a little coriander and serve.

Target recipe: squeeze all excess water from mushrooms and discard hard stalks. thinly shred the mushrooms, chicken, tofu and bamboo. bring the stock to a boil in a wok and add the shredded ingredients. bring back to a boil and simmer for about 1 minute. add seasonings to taste and bring back to the boil once more. thicken with cornstarch paste.