Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: roast corn in oven for 1- 11/2 hours at 400 degrees f. let cool before removing corn kernals from cob in a bowl. in a medium bowl place rinsed and drained black beans, roasted corn kernals, chopped onion, minced garlic, chopped cilantro, jalepeno, tomatoes, and salt. cut lime in half and squeeze juice over ingredients. use small hole strainer, pour salsa into strainer over mixture and press down to squeeze out all the juice you can. i throw away the rest, so do what suits your taste the best. mix all ingredients thoroughly, add more lime juice or salt as needed for desired consistancy/ taste.

Target recipe: in large bowl, combine all salad ingredients, blend well. in small bowl blend w/whisk oil, vinegar, orange juice, garlic, salt; pour over salad and toss. cover, refrigerate 1-2 hours to blend. just before serving, drain salad. stir in cilantro, orange peel and cumin seed. serve in lettuce lined bowl or plates. note: this is also really good if you do not drain, add the cilantro, orange peel and cumin, and omit the lettuce- just serve from the mixing bowl.