Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375f. grease a 2-quart casserole. put chicken and celery into casserole. blender - chop nuts and add to chicken. put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). empty onto wax paper and set aside. repeat with remaining chips. put remaining ingredients into container, cover and process at (blend) until smooth. add to chicken and mix well. sprinkle potato chip crumbs over top and bake for 30 minutes. a cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

Target recipe: remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel. coat sides with poultry seasoning, pepper, marjoram, onion powder and italian seasonings (more or less to taste). in large baking dish, arrange chicken pieces in single layer. in medium bowl, blend syrup, mustard, lemon juice and brown sugar; pour mixture over chicken. dot each piece with butter, cover with foil, and bake at 350°f for 30 minutes. uncover dish, bake basting occasionally with pan juices, until brown and glazed- about 20 additional minutes. transfer to serving platter and garnish with parsley.