Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied. add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes. combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine. pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely. break into bite-size pieces and store in an airtight container between sheets of wax paper.