Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 300 degrees f (150 degrees c). grease and line with parchment paper one 9x5 inch loaf pan. cream butter or margarine and sugar together until light and fluffy. add beaten eggs and orange juice and mix well. sift flour and baking powder. reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake). add flour mixture to batter and blend. add floured raisins and cherries to dough and mix until just combined. pour batter into prepared pan. bake at 300 degrees f (150 degrees c) for 2-1/2 hours. don't serve until several days old. wrap the cake in plastic wrap or foil and store in a sealed tin.

Target recipe: mix sugar, eggs, flour, baking powder, salt and vanilla. put cherries, dates and pineapple through food grinder on coarse. add ground fruit to sugar mixture; also add pecans and coconut. you will have to use your hands to mix. grease and flour angel food cake pan. place mixture evenly in bottom and cover with waxed paper, then brown paper. tie with string to close. bake at 350 degrees for one hour. when cool, pour sherry over and sit until christmas.