Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. spoon 1/3 cup chicken mixture down center of each tortilla; roll up. place seam side down in a lightly gresed 12x8 inch baking dish. stir velveeta ( i use aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. bake at 350 degrees for 20 minutes or until thoroughly heated. pour remaining salsa over the top. i serve with sour cream, extra salsa, and tortilla chips. the prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.