Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat a pie dish with butter. spread the breads with butter on 1 side. arrange 4 pieces of bread in the pie dish with their buttered side down. sprinkle some rasins,some lemon rind and half of the sugar over the breads. arrange the other 4 pieces of bread with their buttered side down on top. sprinkle the rest of the rasins, lemon rind and sugar over the breads. blend the milk and the egg. pour the liquid mixture over the breads. leave it to soak for 30 minutes. bake in a preheated oven at 180 deg c or gas reg 5 for about 40 minutes. serve hot.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.