Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve gelatin in simmering water in large heatproof bowl. stir in orange rind. pour reserved pineapple juice into 2-cup measure. add lemon juice and enough cold water to total 2 cups. stir into gelatin mixture. refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites. fold in cranberries, celery, walnuts and pineapple. pour into lightly oiled 1-quart fluted ring mold or crown mold. chill at least 25 hours or until very firm. when ready to serve, loosen edge of mold with thin knife. dip mold quickly in hot water to loosen salad, then invert onto serving plate. cut in slim wedges to serve.

Target recipe: use orange juice and pineapple juice as part of liquid of 3 cups cold liquid for jello. use 3 cups hot water for hot liquid. add sugar to hot liquid. use flavor jello you desire 3 cherry, or 2 cherry and 1 raspberry or 1 orange and 2 raspberry jello your choice. grind cranberries and orange peel add to jello when soft set along with the chopped nuts and drained pineapple.