Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large saucepan, heat broth to boiling. add rice, cover and cook 15 minutes, until rice is almost, but not quite done. meanwhile, in another saucepan, heat olive oil over medium heat until shimmering. add onion and carrot and saute until onion is translucent and soft but not brown, 3-5 minutes. add garlic and saute until fragrant, about 1 minute. add flour and stir well. cook until thick and pasty flavor is gone, about 3 minutes. add milk, whisking constantly to eliminate lumps. add mushrooms, oregano, salt and pepper. add broth and rice to thickened milk, along with chicken. stir thoroughly and simmer until chicken is hot and rice is fully cooked, about 5 minutes.

Target recipe: wash and trim mushrooms and cut in half. in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. cover and marinate in refrigerator overnight. remove chicken and mushrooms and measure 2 cups of marinade. pour remaining marinade into another container. return chicken and mushrooms to casserole. mix 2 cups marinade with cans of gravy and pour over chicken. bake at 325 degree for 1 1/2 hours. serve hot over rice, potatoes or biscuits. note 1: remaining marinade can be frozen for later use as marinade fo barbeque.