Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease 12 cup muffin pan. preheat oven to 375. in large bowl with mixer at medium speed, cream butter and sugar until light and fluffy. add eggs one at a time, beating well after each addition. combine flour, baking powder and salt. add alternately to creamed mixture with milk and vanilla. crush 1/2 cup berries and add to batter. fold remaining berries into batter and spoon into muffin pan. sprinkle with sugar. bake 30 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and turn onto wire rack.

Target recipe: preheat oven to 400°f. in a large bowl combine dry ingredients, reserving about 1 cup of the flour. add the mashed banana, butter, egg, and egg white. beat on low speed or by hand just until blended. add the remaining flour and milk. beat again until blended. add more milk only if the batter seems too thick. stir in blueberries. pour batter into large-size greased muffin cups, about 2/3 full. bake about 20 minutes or until tops are golden and springy.