Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine the wet ingredients,( just use the liquid from the pie filling) and add water and oil. to those ingredients. then mix in cake mix. beat at low speed for 1 minute; then beat at 1 minute on medium speed. fold in cherries. pour into 9 x 13 inch greased and floured cake pan. bake at 350 degrees for 25-30 minutes or until cake is set. while cake is in the oven, combine sugar, brown sugar, butter and milk in a large saucepan. bring to boil, then boil for 1 minute, stirring constantly, until sugar is dissolved. remove from heat and add chocolate chips and vanilla. stir with a wire whisk until chips are melted and frosting is smooth. pour over warm cake and spread to cover. cool on wire rack before serving.

Target recipe: preheat oven to 375°f grease 12 muffin pan cups or line with paper liners. in large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt. stir in cherries. in small bowl, combine milk, oil, and egg until well blended. add liquid ingredients to dry ingredients; stir just until moistened. spoon batter into prepared muffin cups until full. sprinkle with remaining 1/4 cup chocolate morsels. bake 18 to 20 minutes, or until muffins are golden. cool in pan 10 minutes. remove from pan; serve warm or cool completely on wire rack.