Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425. peel and cube the sweet potatoes and yukon gold potatoes. scrub the new potatoes and cut into cubes. place the potatoes in a large saucepan. add enough lightly salted water to cover potatoes. bring to a boil and cook the potatoes for 3 minutes. drain thoroughly. spread the potatoes in a single layer on a large nonstick baking sheet. drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. roast the potatoes until browned and crisp, about 25 minutes. serve immediately.

Target recipe: heat oven to 350f degrees. cut potatoes into wedges and wash in water so as to remove some of the starch. in a bowl combine the remaining ingredients. add potatoes and onions and mix well. spray a roasting pan with pam. pour potatoes into roasting pan and sprinkle with some additional chilli powder. cook at 350 for one hour or until done.