Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: toast the chili peppers; remove the seeds and veins; soak in lukewarm water for 20 minutes. roast the tomatoes and peel. roast the quarter of onion and garlic. put soaked guajillos and pasillas in the blender; add the tomatoes, onion, garlic, and chicken broth; blend until smooth. warm up the oil in a frying pan, add the puree and cook for 10-15 minutes on medium heat; season to taste with salt. soak each tortilla in the sauce and place on a plate. put a little chicken in each tortilla and roll. put more sauce on each tortilla, and top with chopped onion and shredded cheese. if you wish you can add cream and reheat in the oven. serve.

Target recipe: debone chicken. pull the meat with 2 forks. melt the butter. add can of sauce, taco seasoning, sour cream, salt and pepper. when sauce is well blended add chicken meat. spray 8 x 8 casserole dish. place a tortilla in the palm of a hand. spoon in a big spoonful of mixture into the middle of the tortilla and close the two sides inches next place each tortilla seem down in dish while pushing tortillas tighter together. once all tortillas are in the dish, if i have any mixture left, i spoon the remaining along the two sides of the pan. top the dish with shredded cheese as much as you want. i cover the dish with aluminum foil and bake at 400 for 20 - 25 minutes to melt cheese. i serve it with tostitos bite size.