Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350, and lightly grease an 8 or 9 inch baking dish. saute zucchini, onion and green pepper in 3 tbs. olive oil, for about 5 minutes. stir in oregano, and spread into prepared dish. top evenly with chopped tomatoes. spread the entire jar of spaghetti sauce over the dish, and top with shredded mozarella. bake at 350 for 35 minute (you can cover it for the first half of baking time, to prevent your cheese from getting too brown, or wait til second half of baking time to add the cheese.).

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.