Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt the cocoa butter on the top part of a double boiler (2 sauce pans that are the same size, put a little bit of water for boiling in the bottom one and turn the stove on high, put the cocoa butter in the top pan and put the pan on top of the bottom pan and watch it melt). mix the powdered sugar with the soy milk powder and salt in a small bowl and set aside. when the butter is done melting, pour it into the powder mixture and mix until smooth. add the vanilla extract and mix until smooth. pour into whatever mold you wish (ice cube trays work too). put in fridge and chill until firm.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.