Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet over medium heat cook beef and sausage until no longer pink; drain. transfer to a 5-quart slow cooker. stir in green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings; mix well. cover and cook on low for 8 hours or until bubbly. serve over spaghetti. yields: 12 servings. nutritional analysis: 231 calories; 22 grams carbs; 3 grams of fiber.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.