Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small bowl, combine cookie crumbs and butter. press into the bottom of a greased 9 inch springform pan. refrigerate while preparing filling. in a large bowl, beat cream cheese and sugar until smooth. beat in chocolate and vanilla. add eggs, beat on low speed just until combined. fold in half of chopped cookies. pour over crust and sprinkle with remaining cookies. place pan on a baking sheet and bake at 325* for 50-60 minutes or until center is almost set and top appears dull. cool on a wire rack for 10 minutes. carefully run a knife around edge of pan to loosen; cool 1 hour longer. refrigerate overnight.

Target recipe: pre-heat oven to 190/ 375 / gas5. cream the sugar and butter. add the remaining ingredients and mix well. divide the mixture in half and then tear off and shape a total of 18 balls. place on a lined baking sheet and squash slightly to make a squat flat circle. bake for 8 minutes. leave to cool for 1 minute and place on to a cooling rack.