Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. sprinkle with salt before grilling. grill the pineapple on direct heat for 2-3 minutes per side. you want it to have grill marks and be a bit soft, but not go squishy or black. chop the pineapple into small bite-sized pieces. add the chopped cilantro and green onions. squeeze the lime juice over the salad. toss.

Target recipe: into the processor it goes-pulse to desired consistency. if using while grilling i go smooth-if using as a condiment for fish or chicken i don't process at all-just toss ingredients together. most of the time i just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.