Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 175éc. grease a 22 cm, round cake pan. flour with cocoa powder, shaking off excess. whip eggs with sugar lightly. add melted and cooled butter, milk and raspberry jam, mix well. in a separate bowl, combine flour, baking powder and cocoa powder. add flour mixture and boiling water alternately, mixing just until incorporated. turn batter into the prepared pan and bake in the preheated oven for 40-45 minutes. serve as-is, or spread some raspberry jam on top, frost with your favourite dark chocolate frosting and decorate with whipped cream.