Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large saucepan, combine the ½ cup milk, peas and carrots, chicken, mushrooms and soup. (note about the soup: the recipe software interpreted "creamy mushroom soup" as cream of mushroom soup. do not used condensed cream of mushroom soup; look at the premium brands for "creamy mushroom soup" which is a ready to eat product.) heat to boiling, stirring frequently. while soup mixture is heating, stir biscuit mix and the 1/3 cup milk together until it forms a soft dough. after soup mixture comes to a boil, drop the dough onto (not into) the chicken mixture in 8 or 9 spoonfuls. sprinkle dumplings with paprika. lower heat to low and simmer gently without a cover for 10 minutes, then cover and cook 10 minutes more. serve hot.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.