Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. spray rectangular baking dish, 11x7x1 1/2" with cooking spray. place green sauce, cilantro, parsley, lime juice, and garlic in blender or food processor. cover and blend on high speed about 30 seconds or until smooth. reserve half of mixture. mix remaining sauce mixture, the chicken, and 1/4 cup of the cheese. spoon about 1/4 cup chicken mixture onto each tortilla. roll tortilla around filling; place seam side down in baking dish. pour reserved sauce mixture over enchiladas. sprinkle with remaining 1/2 cup cheese. bake uncovered 20-25 minutes or until hot. serve with lime wedges.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.