Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot. dissolve the bouillon cube in the hot water and then add to the crock. cover and cook on low for 8 hours using a potato masher, gently mash some of the potatoes in the soup to your preference (if you like a chickier soup don't mash as much). if the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup. stir in the cheese until creamy and enjoy!

Target recipe: mix flour and salt; slowly whisk in milk until smooth. bring to a boil, cook and stir for 2 minutes. remove from heat, whisk in soup and cheese until smooth. place potato sticks in greased 13x9 baking pan. sprinkle with onion; top with cheese sauce. bake, uncovered, for at 350* for 55 minutes, or until tender. sprinkle with paprika.