Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat enough oil to have two inches of depth heat to about 350 degrees. mix flour and garlic salt together. add milk and egg and stir to combine. make another bowl with a shallow bed of panko (add more as needed). dip mushrooms into batter and then into panko, sprinkling additional panko on top of mushroom and pressing lightly. drop into oil and cook until golden brown.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.