Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl whisk together the cream of chicken soup and milk until combined. pour half of the soup and milk mixture in the bottom of a 6-7 quart oval crock-pot. arrange chicken breasts on top of the soup mixture. lay slices of ham and then slices of swiss cheese over the top of the chicken breasts. pour remaining soup and milk mixture over everything. cover top of chicken, ham and swiss cheese with the dry stuffing mix. pour melted butter and water over the top of the dry stuffing mix. cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Target recipe: preheat oven to 350 degrees (f). butterfly chicken breasts and lay open. place one slice of ham and one slice of cheese on chicken. close chicken and secure with toothpicks if desired. coat chicken with cracker crumbs. repeat for remaining breasts. bake for 20 minutes, or until chicken is thoroughly cooked.