Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: let cream cheese stand at room temperature. stir or blend cream cheese, diced cilantro (or spinach) and thyme (add as much or as little to your liking for ingredients). remember all good chefs don't measure. place mushrooms on a cookie sheet and add in your mixture into the center of the mushrooms filling them up slightly to the lip of the mushroom. top with feta and then if you prefer add the final topping of colby-jack cheese sliced to fit just over the top of your mushrooms. this traps the ingredients and makes them easier to eat. bake in oven on 300°f until cheese is melted and mushrooms are juicy! (can be batter dipped and fried). enjoy and let me know what you think!

Target recipe: preheat oven to 350°f. remove the mushroom stems from the caps and finely chop the stems. in a large skillet, saute the chopped stems, onion, and pistachios in the butter over medium heat for 2 to 4 minutes, or until the stems and onion are tender. remove from heat and stir in the remaining ingredients. stuff each mushroom cap and place on am ungreased baking sheet. bake for 20 to 25 minutes, or until mushrooms are tender.