Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chocolate chips into a freezer until very firm. place frozen chocolate chips and chopped walnuts into an electric blender or food processor and chop very briefly. cream butter, sugars, eggs and vanilla in a large bowl with and electric mixer on medium speed until light and fluffy. mix in flour, baking soda and salt. stir in chips and nuts. drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. bake at 375°f for 10 minutes or until golden brown.

Target recipe: simmer water, melt chocolate. when chocolate is a liquid beat in oil, sugar and mint extract. add eggs, one at a time. beat until thick and smooth. sift flour, baking powder, and salt into chocolate mixture. stir until blended. cover dough. chill at least 4 hours or as long as 2 days. roll about 1 tsp cookie dough at a time into a ball. roll in powdered sugar to coat generously. set balls, slightly apart, on greased baking sheets. bake 350 degrees for 10 to 12 minutes. let cool on pan about 30 seconds before transferring to a rack to cool completely.