Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: peel and cut up potatoes and boil until done. drain potatoes and add onion. in a small pan fry bacon, do not drain. in a heavy saucepan mix flour and sugar. to the sauce pan add the water and vinegar (whisk while pouring). boil mixture until clear , should be approximately 5-10 minutes. add bacon and drippings to the clear mixture. stir until well combined. pour warm mixture over potatoes and add salt, pepper, and celery seed to taste. serve warm. *this is how my mom use to make it.i like it a little sweeter so i use scant amounts of salt and almost 2 cups of sugar. you can also keep this warm in a crockpot for potluck dinners.*.