Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce. spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered. sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Target recipe: saute onion and garlic in oil until soft. stir in flour and cook for 1 minute. add broth and cook until thickened. add chiles and tomatoes and simmer for 10 minutes. cool slightly. puree sauce in blender or food processor. dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce in each and roll up. place filled, rolled tortillas in a large, flat ungreased baking pan. pour remaining sauce over all and bake uncovered at 350 degrees for 15 minutes. to serve, garnish with sliced avocado, sour cream and chopped green onion.