Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 325 degrees. mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour. mix all ingredients for the filling. place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper. fill each muffin cup 2/3 full with the filling mixture. bake for 25 minutes at 325 degrees.