Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: add the rice to boiling water, then simmer for 15 minutes. let sit 5 minutes then fluff, once cool, cover and chill overnight. put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile. bring to a boil then simmer 10 minutes, until chicken is tender. remove from heat, stir in the fresh basil and fish sauce. next heat the oil in wok. sir fry the rice for 3 minutes. pour in the egg and stir until well cooked. plate the rice, garnish with the chives and top with the chicken coconut sauce. enjoy.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.