Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust. sift together flour, sugar, and salt. mix milk into oil. add oil/milk to flour mixture with fork. press into 9 in pie tin. bake at 475 deg for 7-10 minutes (or until golden brown). set aside to cool. filling. melt chocolate chips. cream butter, sugar, salt, and vanilla. beat to fluffy. add chocolate. add eggs one at a time. beat mixture well. pour into cool pie crust. cool pie in refrigerator for at least 2 hours, or until filling is firm. top pie with layer of cool whip.

Target recipe: mix flour,cocoa,sugar. add egg yolks. add milk a little at a time until you have the dry ingredients and eggs mixed well. add vanilla and butter. cook over medium heat until thick stirring constantly. pour into baked pie shell. top with meringue and brown.