Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook tomatoes for 30 minutes and run through colander for juice. add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and crisco oil to juice. simmer 2 1/2 to 3 1/2 hours until desire thickness is reached. put into hot jars and seal. this makes 10 to 12 quarts. process in hot water bath a few minutes. hint: if not thick enough when preparing spaghetti i add a 3 oz. can of tomato paste before serving. may also add fried hamburger meat and mushrooms when ready to use.

Target recipe: in a large skillet add olive oil heat on medium. add chopped parsley, pressed garlic and anchovies saute briefly till garlic is soft not brown add red pepper flakes if desired. add all 3 cans of diced tomatoes do not drain ! add can of tomato sauce heat all the way through. add can of tomato paste stir until combined. add all the dried herbs. and both cans of mushrooms drained well. allow sauce to simmer as long as you wish. right before serving add the cheese to the sauce. enjoy.