Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring the water and garlic to boil. in the mean time, add 1 tablespoon of butter to a skill and sauté mushrooms until soft. add all of the remaining ingredients and boil over medium-high heat for 30 minutes. if your shiitake mushrooms don't come with a rosemary garlic sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary. add salt to taste. and serve to your preference.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.