Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f spread 1/2 cup enchilada sauce in ungreased 13x9-inch (3-quart) glass baking dish. in medium bowl, stir together chicken, monterey jack cheese, sour cream and chilies. spoon about 1/3 cup chicken mixture down center of each tortilla. roll up tortillas; arrange seam side down, in baking dish. top with remaining enchilada sauce. sprinkle with cheddar cheese. cover baking dish with foil. bake 35 minutes. remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. top with avocado or green onions, if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.