Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes. stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed. stir in parsley; season with salt and pepper to taste.

Target recipe: *if you care for your rice dish a bit moister, add 1/4 cup more liquid at start. in a large saucepan melt butter on low fire. add onion and bell pepper and saute until limp. add to pan along with the garlic, parsley, rice, salt, pepper and bay leaf, the liquid. cook on high until just boiling; stir. carefully pour into a large baking dish. bake at 350 degrees uncovered for about 20 minutes until done. stir once while in oven.