Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: preheat oven to 375°f butter two 8" cake pans, and dust with cocoa powder. sift together cake flour, sugar, baking powder, baking soda and salt. mix in shortening with electric mixer at low speed. add 2/3 c milk. when incorporated, turn up speed to medium and add remaining 1/3 c milk. add eggs one at a time, beating well after each addition. add vanilla and melted chocolate and fold in until fully mixed. divide batter between the two pans. bake in preheated oven 25-35 minutes or until a toothpick inserted into one cake comes out clean. cool 10 minutes in pans, then turn out onto cooling racks until fully cooled. fill and frost with your favorite frosting.