Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. grease a 9x13 inch baking dish. combine enchilada sauce and sour cream in a medium saucepan. cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. remove from heat. spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. cover with foil. bake for 40 minutes. uncover;let cool for at least 10 minutes before serving.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.