Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the pork, water, onion, garlic and salt in a large pot or dutch oven. cook, covered, over medium heat for 1-1 1/2 hours or until the pork is very tender. drain the fat. melt the lard in a saucepan. as soon as it bubbles, add the orange juice and the milk, then the pork. cook, uncovered, over medium heat until the meat is browned, 15-20 minutes (the orange juice and milk will cook off, leaving the pork brown). drain the meat immediately and place in a colander to let the excess grease run off. serve with hot corn tortillas and salsa, avocado or guacamole. to make the tacos you can add chop onion, cilantro and some drops of freshly squeezed lime juice.

Target recipe: cut pork ribs into thirds. remove any large portions of fat. combine pork plus the next five ingredients to a heavy skillet. i used a deep cast iron skillet that works great for the end product. bring to a boil, reduce to simmer then cover for 1 ¾ hours. remove cover and reduce liquid by half. add the dark rum and continue reducing until all of the liquid has evaporated, stirring occasionally. after the liquid is gone then the pork will start to stick. this is the good part. continue to stir for another 10 to 15 minutes. the meat will fall apart and brown. and that’s it. carnitas. very good and flavorful.