Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. lightly grease a 13 x 9 pan; set aside. cook the pasta according to package directions; drain well. return the cooked, drained pasta to the empty pot. stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. mix well and add salt if needed. pour mixture into the 13 x 9 dish. evenly sprinkle with the shredded cheese and then the cilantro or parsley. bake at 350 for about 20-30 minutes. remove from oven. serve with dallops of the sour cream, if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.