Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: toast the chili peppers; remove the seeds and veins; soak in lukewarm water for 20 minutes. roast the tomatoes and peel. roast the quarter of onion and garlic. put soaked guajillos and pasillas in the blender; add the tomatoes, onion, garlic, and chicken broth; blend until smooth. warm up the oil in a frying pan, add the puree and cook for 10-15 minutes on medium heat; season to taste with salt. soak each tortilla in the sauce and place on a plate. put a little chicken in each tortilla and roll. put more sauce on each tortilla, and top with chopped onion and shredded cheese. if you wish you can add cream and reheat in the oven. serve.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.