Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: pre-heat oven to 350 degrees. put sugar and flour into a large mixing bowl. heat melted margarine and oil almost to the boiling point. then add cocoa and water mixing well. add this mixture into the sugar/flour mixture. add the last 5 ingredients then mix well. pour into a 11x15 sheet cake pan. bake 25 minutes in a 350 degree oven. cool, frost and serve. for frosting: melt butter, then add all other ingredients, mix well. for white frosting omit the cocoa powder.