Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil 16 cups water with 2 teaspoon salt. cut potatoes in half and then into 1/2 inch thick slices and cook in pot for 20 minutes add spinach and cook about 10 minutes (if spinach starts to lose its color, it is overcooked) in batches, puree soup in a food processor, leaving out 4-6 cups of the liquid process until smooth, adding butter as needed. put the puree back in the pot and add liquid until the soup reaches desired consistency.

Target recipe: in a large saucepan, cover potatoes with water and cook. in large frying pan cook bacon until crisp. saute onion in bacon drippings (if i have fresh garlic i will add a chopped clove with the onion). drain off any excess drippings. add milk, oxo cubes, salt and pepper, flour. mix well and cook stirring until thickened. add to potatoes and water and stir well. simmer 5- 10 minutes.