Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: chop onions and bell peppers - set a side. remove italian sausage from skin,(discard skins) mix with venison or ground round. with large stock pot heat olive oil over (med.heat) and add onions, bell peppers and minced garlic. saute till onions are clear. add meat mixture and cook till meat is done. add all cans of diced tomato's, sauce and paste. stir and mix well. add oregano, basil, sugar. stir and mix well. continue to cook on med. heat for about 30 minutes stirring occasionally. add parmesan cheese and salt to taste, reduce heat to med-low simmer for 3-4 hours (the longer you simmer the better the flavor). serve over your favor pasta.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.