Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. just before rice mixture finishes cooking, whisk eggs lightly in a bowl. remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. stir egg mixture into remaining rice mixture in pan, then stir in cream. pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. chill pudding, covered, at least 3 hours. makes 6-8 servings.

Target recipe: combine sugar and milk in a saucepan. place over medium heat. stir until sugar is dissolved, then heat to just below the simmer point. add rice and cook until the rice is soft, 20-30 minutes. beat egg yolks in a small bowl. add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm. add the egg yolks to the pan and stir well. add raisins, cinnamon and vanilla, and stir well. beat egg whites to soft peaks. fold egg whites and custard together and transfer to a baking dish. bake in preheated 300f oven until top is browned.