Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium bowl, whisk together curry powder, mustard and vinegar.season with salt ad pepper. whisk in 3 tablespoons olive oil and set aside. place couscous in a large bowl. pour boiling water over and stir to combine. cover with a plate, let steam until water is absorbed, about 5 minutes. fluff with fork and set aside. heat remaining tablespoon oil in large skillet over medium heat. add onion and cook, stirring until softened, about 4 minutes. stir in garlic and chili, stirring until softened. add corn and cook until tender, about 2 minutes. stir corn mixture into couscous. add curry vinaigrette and cilantro and toss to combine. serve warm or at room temperature.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.