Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, crumble the turkey and cook over medium low heat, stirring, until turkey is white throughout. drain off all fat. add the onion, carrot, celery, zucchini and garlic. continue to cook, stirring, until vegetables are limp, about 5 minutes. stir in remaining ingredients, using the back of a spoon to break up whole tomatoes. bring to a simmer and cook, partially covered, over medium low heat for 30 minutes, stirring often. serve over cooked pasta. note: this sauce can be refrigerated for up to 3 days or frozen for up to 3 months.

Target recipe: in a heavy skillet or cast iron frying pan, saute garlic and chili peppers in olive oil until the garlic is golden. pour sauce into a warm serving bowl. cook spaghetti in a large pot of boiling salted water. drain well (do not rinse) and place in the serving bowl with spaghetti sauce mixture. sprinkle with parsley, toss pasta gently to coat and serve with parmesan cheese.