Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: partially fry bacon. do not fry completely. drain on paper towels and set aside. saute onions in about 3 tbsp of the bacon fat. set aside. brown ground beef in a large sauce pan until browned, stirring occasionally. my family likes the meat to be finely crumbled for this sauce. if desired remove excess fat from browned beef and discard. add remaining ingredients. cover and cook over very low heat for an hour, stirring occasionally. serve over favorite cooked pasta.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.