Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the whole package of caramels with 2 tbsp water over low to medium-low heat, stirring constantly. i started by dipping the apples in caramel and placing back on the wax paper to cool – to speed up the process, place them in the fridge to cool. once the apples have cooled and the caramel is set, melt both flavors of candiquik according to the directions on the package and dip away - coating as much or little of the apple as you wish. and the rest is up to you to get as creative as you like! enjoy -- they are delicious!

Target recipe: clean, dry, and remove stems from apples. insert popsicle sticks into stem-end of each apple. in a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer. cook over medium heat, stirring constantly, until mixture dissolves. do not boil. add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water. remove from heat. working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off. cool on wax paper.