Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover the chicken with water, bring to a boil, reduce to simmer for an hour, then take out meat to cool. add carrots, celery, onion and yellow food coloring. flatten each biscuit with your hands and pinch off about 7 or 8 pieces of each biscuit and drop into broth. add can of cream of chicken soup, stir well then cook for 10 to 15 minutes. chop or tear chicken into bite size chunks and add to the pot last. salt and pepper to taste, stir and serve.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.