Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven 375° and grease and flour a 9-inch springform pan. sift together flour, baking powder and salt; set aside for now. in large bowl, cream butter and sugar until light and fluffy. beat in egg. beat in flour mixture alternately with milk, mixing just until combined. stir in blueberries and pour mixture into pan. in small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and the pecans. cut in butter until crumbly. sprinkle over batter. bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. allow to cool a bit before serving.

Target recipe: preheat oven to 400°f grease and flour 9 inch square baking pan. combine flours, splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl. stir in butter, egg, and milk, stirring until blended. pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily). top with remaining batter. mix together the streusel topping ingredients until crumbly then sprinkle over the batter. increase topping if you like it heavy. bake for 20-25 minutes or until toothpick comes out clean.