Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat. add remaining ingredients. bring sauce to a boil; reduce heat. partly cover, and simmer for 2 hours, stirring occasionally. you can can also simmer in crockpot instead of a pot if desired. allow sauce to cool. can be frozen in containers or ziplock bags. to serve, thaw and heat in a sauce pan.

Target recipe: to make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green. pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese. serve with french bread and extra parmasan cheese at the table. this garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.