Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). add squash after chopping into 1/2-inch circles. add chopped onions to same pot. add 1 1/2 tablespoons of margarine. boil until completely cooked "really well". drain squash after done cooking. add squash and onions to casserole dish. add remaining margarine. mix well until margarine is melted. add beaten eggs and mix well into squash. add 1/2 of the cheese into squash and mix well. add 1/3 of saltines into squash mix well. sprinkle on top the remaining cheese and saltines. bake at 350°f for 35-45 minutes until cheese melts completely.

Target recipe: preheat oven to 350°f. cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. drain well and gently press between paper towels. melt 2 tablespoons butter in skillet over medium-high heat; add onion and garlic, and sauté 5-6 minutes or until tender. remove skillet from heat, stir in squash, 1 cup breadcrumbs, 3/4 cup parmesan cheese, and next 7 ingredients. spoon into a lightly greased 13x9-inch baking dish. melt remaining butter. stir together melted butter, remaining 1 1/2 cups soft breadcrumbs, 1/2 cup parmesan cheese, and garlic salt. sprinkle mixture evenly over top of casserole. bake at 350°f for 35-40 minutes or until set.