Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook potatoes until soft, but not mushy in microwave-about 8 minutes. while potatoes are cooking, whip dressing ingredients together in a small bowl-let stand. cool potatoes in ice water, when cold, cut each potato in half and then into pieces 1/4 inch thick and place into a 2 quart bowl. combine potatoes with jicama, bell pepper and cilantro. toss. add dressing and toss again. refrigerate several hours to blend flavors. toss again before serving.

Target recipe: ***** put eggs in steamer basket and it will cook with the potatoes *****. cut the potatoes in bite size pieces and put in rice cooker with the water. turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done. it's better if they are slightly underdone than overdone. take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs. drain them well. put the potatoes in a bowl or container and add the rest of the ingredients. stir well and refrigerate. better if made a day ahead.