Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour hot water over cornmeal and stir well. let stand for 20 minutes. dissolve yeast in warm water and let stand for 5 minutes. add shortening, molasses and salt to cornmeal mixture. stir in dissolved yeast. stir in flour and beat thoroughly. spoon into 4 greased loaf pans, cover and let raise until doubled. preheat oven to 350. bake for 50 minutes. remove from pans and let cool on racks.

Target recipe: stir cornmeal into just-boiling water. boil 5 minutes, stirring constantly. add butter, molasses, and salt. cool. when mixture is lukewarm, add softened yeast and enough flour to make a stiff dough. knead well and place dough in a warm place to double in size. shape risen dough into 2 loaves and place each loaf in a buttered loaf pan. allow dough to rise again. bake at 350 degrees f for about 1 hour.