Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pie:mix softened cream cheese until smooth. add each of the 3 eggs separately and continue mixing. mix in the sugar a little at a time. add vanilla and well-drained pineapple and continue mixing. pour into pie shell. bake for 25 minutes at 375 (if knife test comes out dry, pie is done). topping: cool pie 15 minutes while making topping. mix topping ingredients together (except graham cracker crackers) and pour on top of pie. sprinkle crushed graham cracker crumbs on top of pie before putting in oven. bake for 7 minutes at 450.

Target recipe: mix the package of ranch dressing mix with the softened cream cheese until well mixed. then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. mix well and cool in the fridge for 20 minutes. turn out onto a cheese board or platter. mound it in the center and shape into a ball with a spoon. if you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika. chill completely before serving.