Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: in a small bowl, combine the flour, sugar, baking powder, and salt. in another bowl, whisk the egg, milk, oil, and extract together. stir into dry ingredients just until moistened. fold in cherries and chocolate chips. fill paper-lined muffin cups 3/4 full. bake in a preheated 350° oven for 20-25 minutes or until a pick comes out clean. cool for 5 minutes before removing from pan to a wire rack.