Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine broth and water. simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender. remove chicken from stock. pull meat from bones. return to pot. remove pot from heat. for noodles:. beat eggs and salt until smooth. beat in 2/3 c flour. continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed. knead dough 5 minutes on a lightly floured board. roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long. return soup to stove and bring to simmer. add noodles, salt and pepper and worcestershire sauce. simmer 7-10 minutes or until noodles are cooked through and tender.

Target recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.