Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place baking sheet on rack in oven and preheat oven to 450 degrees. toss the chicken with 1/4 cup barbecue sauce. spread remaining barbecue sauce on pizza crust. spread half of cheese on crust. arrange chicken evenly over crust. sprinkle with remaining cheese, red onion, green onion, and cilantro over pizza. transfer pizza to hot baking sheet. bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. let pizza stand 5 minutes before cutting.

Target recipe: sprinkle chicken breasts with 3/4 teaspoon salt and 1/4 teaspoon pepper. in large nonstick skillet, heat 2 tablespoons oil over medium heat. saute' bell peppers 5 minutes, or until crisp-tender. add mushrooms, garlic and remaining salt and pepper; cook 3 minutes, or until mushrooms soften. add crushed tomatoes; cook on medium-low heat 5 minutes, or until peppers are soft. transfer vegetables to bowl; keep warm. wipe skillet clean; heat remaining oil to medium high. cook chicken, turning once, 10 to 12 minutes or until internal juices of chicken run clear. serve with your favorite pasta, if desired. spoon vegetables over pasta and place chicken on top. sprinkle generously with parmesan. refrigerate leftovers.