Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: line a 25cm square slice tin with baking paper. pre-heat oven to 180 c. place chocolate and butter in a double boiler until just melted. take saucepan off the stove and stir in vanilla, sugar, beaten eggs, flour and nuts. stir until mixture just comes together. pour into tin and level off. bake 25-30 minutes until mixture is set but not dry. don't overcook! the top should be soft to touch - it will crisp up as it cools. cut when cool.