Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. grease two 13 x 9 inch baking pans. melt the butter on low heat in a large saucepan. evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted. place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy. slowly add the sugar and the butter - white chocolate mixture. add the vanilla and flour and mix until smooth. add the coarsely chopped white and bittersweet chocolates, mixing well. pour into the prepared baking pans. bake for about 35 minutes, until a knife inserted in the center comes out clean. cut into 12 brownies per pan.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.