Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. mix all the chicken, half the can of enchilada sauce, half the cheese, and all the onion in a mixing bowl. spray rectangular 9x11 baking dish with pam cooking spray or olive oil. roll equal amounts of chicken mixture into all 6 tortillas and lay in pan. cover the enchiladas with remaining sauce and cheese. bake for 20 minutes until cheese is well melted on top. top enchiladas with sour cream and olives. serve with brown rice and refried beans if desired.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.