Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: in 2-quart saucepan mix milk, yolks, 1/4 cup of sugar, and 2 tablespoons of corn starch. cook over medium heat until mixture boils and thickens stirring constantly. transfer to shallow dish and cover surface with plastic wrap and chill for 2 hours. meanwhile in 3 quart-saucepan stir 1 cup of berries with 2/3 cup of sugar, 3 tablespoons corn starch and one cup of water. heat to boiling over high heat. cook 2 minutes to thicken stirring constantly. remove from heat and stir in lemon juice and remaining butter. cool slightly and fold in remaining berries. spread chilled custard into pie shell. top with berry mixture and refrigerate for 3 hours until set.