Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle chicken with salt and pepper; brown in butter in a large heavy pan. add water, onion and poultry seasoning; cover. simmer for 30 minutes. stir in soup and 1 1/2 cups milk; add veggies. bring to a boil; cover. reduce heat; simmer for 10 minutes, stirring occasionally. combine biscuit mix and remaining milk; drop from spoon into stew. cook for 10 minutes uncovered. cover and cook for 10 minutes longer.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.