Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil and lightly fry tortillas until softened. drain on paper towels. assemble enchiladas on ovenproof plates or baking sheet. spread 2 tablespoons chili on tortilla. sprinkle with grated cheese and onion. add another tortilla, more chili, cheese and onion. set a third tortilla on top. spread chili sauce on that, followed by grated cheese. heat in moderate oven just long enough to melt cheese.

Target recipe: in a skillet cook chicken or turkey. in a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions. in a small skillet bring enchilada sauce to a boil, remove from heat. dip each tortilla into heated sauce to soften. spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla. roll, place tortillas seam side down, in a 12 x 8-inch baking dish. pour remaining heated enchilada sauce over top. sprinkle with remaining 1 cup cheese. bake 20 minutes at 350 degrees.