Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. remove stems from mushroom caps. dice stems, garlic, green onions and ham. (i pulse everything in my food processor). heat oil and butter on medium-high. saute above mixture for 3-5 minutes or until onions are clear. pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally. sprinkle shredded mozzarella cheese over mixture. stir until just mixed, then remove from heat. stuff mushroom caps with mixture and place on cookie sheet with raised edges. lightly sprinkle tops of stuffed mushrooms with italian bread crumbs. bake 15-20 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.