Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. boil chicken until done. shred chicken when cool and set aside. mix cream of mushroom soup and sour cream. add salsa to sour cream mixture until it is pinkish in color (bowl #1). set aside 1 cup of mixture in a seperate bowl (bowl #2). add the shredded chicken to bowl #1 and mix well. scoop mixture into tortillas and roll into enchiladas. place in a greased pan. pour mixture from bowl #2 over the enchiladas. top with shredded cheese. bake for about 20 minutes or until the cheese is completely melted and the edges of the tortillas are slight brown in color.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.