Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. melt chocolate chips over low heat, watching carefully not to scorch. remove from heat and cool at room temperature for 5 minutes. in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well. gradually blend in melted chocolate; beat until smooth. stir in chopped almonds. pour into unbaked pie shell. bake for 45 to 50 minutes. cool. garnish with whipped cream and almonds, if desired.

Target recipe: mix dry ingredients of the crust together. add the softened butter and mix thoroughly. pat into the bottom of a pie dish. it should have the consistency of a graham cracker crust. bake at 350 for 8-10 minutes. it should be lightly brown. remove from over and let cool. melt chocolate in a double boiler, or very carefully in a thick bottomed pot. add cream and mix until smooth. remove from heat and add butter and vanilla. beat the butter into the mix. pour into prepared crust. refrigerate until set.