Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook sliced zucchini in boiling water until barely tender. drain and place in blender with egg substitute, onion flakes and stuffing mix. blend until smooth. transfer mixture to casserole dish coated with cooking apray. sprinkle top with cheese. bake at 350°f until knife inserted in center comes out clean.

Target recipe: combine first six ingredients in bowl. slice zucchini and tomatoes thinly. butter a square baking dish. arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes. sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top. sprinlke again with1/4 of cheese mixture and top with remaining tomatoes. sprinkle remaining cheese mix on top. in small skillet, melt butter and saute onions until soft. add bread crumbs and stir until they absorb butter. spread on top of casserole. cover loosely and bake in 375 oven for 30 minutes. uncover and bake 20-25 minutes. longer or until top is crusty and veggies are tender.