Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil. add chicken breast reduce heat and simmer until chicken is tender. cook clove of garlic in a pan sprayed with pam cooking spray for about a minute. add cumin, garlic, onions, corn, chiles, lime juice and beans. simmer 15- 30 minutes. to serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.

Target recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.