Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: line 2 (8") pie pans with pastry; flute edges. combine flour, sugar, 1/2 teaspoons baking soda and shortening; mix to make crumbs. divide crumbs evenly between 2 pastry-lined pie pans and spread in smooth layers. combine molasses, 1 teaspoons baking soda and hot water. pour over crumbs in pie pans. bake at 375 f for 40 minutes.

Target recipe: in large bowl cream together shortening and sugar, add eggs slowly. in a separate bowl mix together flour, baking powder, and baking soda until well mixed. slowly add flour mixture to shortening mixture, mixing with spoon or hands until well blended and evenly moist. divide dough in half. press half of dough mixture in to a standard jelly roll or cookie sheet. add pie filling. place remaining dough on top of filling in pieces. brush dough with milk and sprinkle with sugar. bake @ 350° for 30 minutes.