Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix soup, sour cream, picante sauce and chili powder. mix 1 cup picante sauce mixture, chicken and cheese. spread about 1/4 cup chicken mixture down center of each tortilla. roll up and place seam-side down in 3-qt. shallow baking dish. pour remaining picante sauce mixture over enchiladas. cover. bake at 350°f for 40 minute or until hot. top with tomato and onion. tip: for 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 minute or until chicken is done. drain and chop chicken.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.