Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350 degrees. grease bottom only of 9x5 inch loaf pan. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well. in small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. add to dry ingredients; stir just until dry ingredients are moistened. gently fold in blueberries. pour into greased pan. bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pan. cool completely. wrap tightly and store in refrigerator.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.