Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. use a large bowl, mix broth, oil, salt, thyme, pepper, vegetables, and garlic; toss to coat. remove vegetables with slotted spoon and put onto 15x10x1 inch pan which is not greased, spreading on half of the pan. add chicken pieces to remaining broth mixture in the large bowl, turning chicken over to coat all sides. place chicken pieces, skin side down, onto other half of pan; placing the legs and thighs along edges of pan. bake for 30 minutes. stir vegetables and turn chicken pieces. bake another 30-40 minutes longer or until vegetables are tender and juice of chicken is clear when thickest piece is cut to bone (170 degrees for breast, 180 degrees for thighs and legs).

Target recipe: preheat your oven to 350°f. chop up vegetables and put into a 9x13-inch pan. put chicken breast on top. slowly drop your jalapenos on top of the chicken. add chili all around the vegetables. drop your hot sauce on top of the chicken. put into oven and let cook for 30 minutes or until golden brown (if you want, add garlic at the end). serve and watch your face smile.