Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: melt butter. add flour and stir while cooking over low heat until golden brown. add milk. stir until thickened. if necessary, add more milk. add dry mustard, a-1, salt, and pepper. stir well. reduce heat to low. peel and slice potatoes into thin, even ovals. lay into a greased or pammed 10×13 pan. pour sauce over potatoes. you may not need it all. reserve extra for mac-n-cheese tomorrow. sprinkle cheddar cheese over top. bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.