Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet combine onion, carrot, bay leaf, cloves, lemon slices, ginger and water. bring to a boil then reduce to a simmer. cover and simmer 15 minutes. add fish and cook over medium low, covered, until fish is cooked (it will turn opaque and pull away from center bone)about 10-12 minutes. remove fish to a large deep glass or ceramic dish. boil liquid again until reduced by 1/2, about 7-10 minutes. strain (saving the carrot) and add the vinegar and brown sugar. stir in parsley and pour over fish. chill until needed (i've chilled for 24 hours in the past). serve chilled garnished with the carrot slices.

Target recipe: make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved. set aside. in wok, heat oil over medium heat. add onion and cook, stirring often until golden, about 8 minutes. add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes. add tomatoes and pineapple chunks and stir-fry for another 5 minutes. stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes. taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce. serve at once.