Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the margarine and set aside. combine the sugar and baking cocoa in a bowl. stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. stir in the coconut and pecans and turn into two unbaked pie shells. bake in a 350°f oven for 40 minutes or until set around the edges. cool on racks.

Target recipe: filling: combine all ingredients in a saucepan. stir constantly over medium heat until mixture is thickened and bubbly. reduce heat to low and cook stirring for 1-2 minutes more. let filling cool until spreadable. will keep 1 week in refrigerator. soften before using. spread filling between cake layers and on top of cake. ice sides with very soft ganache. coat sides with pecans.