Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, heat oil and add chopped onion, cook for 3-4 minutes. add ancho powder, cumin, bay leaves, garlic powder and salt; cook for another 2 minutes. add broth, water, tomatoes and chilies, corn, and shredded chicken. bring to a boil for 1 minute and then simmer for thirty minutes. while soup is simmering, heat oven to 400 and place tortilla strips on a pan. cook for 8 minutes, turning over at the halfway point (keep and eye on these, you may need to adjust your cooking time according to your oven). place soup in bowls, garnishing with cheese, sour cream, and tortilla strips.

Target recipe: preheat oven to 400 degrees. cut tortillas into 1/2 inch strips and bake 7-8 minutes or until crisp. cook chicken until lightly browned in pan large enough to make soup. add onion, garlic, cilantro, chili powder and cumin. cook and stir for 2 minutes. stir in broth, tomatoes and chilies. bring to a boil. reduce heat and simmer 10 minutes. pour soup into bowls and sprinkle with cheese and tortilla strips. garnish with lime slices.