Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: scald milk,add sugar,salt,shortening and cereal; cool to lukewarm. dissolve yeast in lukewarm water and add to cereal mixture. add half the flour and beat until smooth.add remaining flour or enough to make easily handled dough.knead dough quickly and lightly until smooth and elastic. place dough in greased bowl, cover and set in warm place, free from draft.let rise until doubled in bulk,about 11/2 hours. when light, divide into 2 equal portions and shape into loaves. place in greased bread pans. cover and let rise again until doubled in bulk, about 1 hour.bake in hot oven at 425 degrees f. 15 minutes, then reduce heat to 375 degrees f. and finish baking about 30 minutes longer.

Target recipe: pour boiling water over oats; let rest 2 hours. sprinkle yeast over lukewarm water; stir until dissolved. add to oats with molasses, salt and butter. stir in flour, beating with wooden spoon until well mixed. shape into ball. place in a buttered bowl, cover with tea towel and let rise in a warm place for 1 hour and 15 minutes. punch down, then beat again until smooth. divide batter into 2 buttered loaf pans. let rise until doubled, about 40 minutes. bake in 375 oven for 40-45 minutes, or til loaves are golden and pull away from sides of pan.