Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and boil spuds like you would for mashed. peel and finely chop onion. heat oil in a large frying pan and add onion. cook for 8-10 minutes. peel and mince garlic, add to pan along with lamb. cook for 5 minutes stirring often. mash spuds with butter and milk. season to taste. cover the bottom of an casserole dish with half of the mashed potato, then meat then spread or pipe on the remaining spuds. grate cheese, dot with butter and bake for 15 minutes at 425* or until the top is well browned.

Target recipe: heat oven to 400 degrees f. cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins). i usually add some salt, pepper, and seasoned garlic powder while it browns. stir in the catsup and worcestershire sauce and add the peas and cook, while stirring, for another minute. spoon the beef mixture into a baking dish. mix the cheese with the potatoes. spread the potatoes over the beef and bake until heated through- about 10 minutes.