Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel potatoes and cut into 1/8 inch slices. soak in cold water until crisp. drain off the water and dry potato slices on paper towels. heat lard until very hot. (i use a large skillet.) add potato slices. reduce heat and fry slowly until crusty and brown. turn occasionally. remove from pan to a paper towel-lined serving dish. sprinkle with salt and serve.

Target recipe: take a large piece of foil and spray with non-stick cooking spray. slice the potato thinly and place on the foil. place onion slices on top of the potato. add garlic, spices, and butter. seal the foil package and grill for about an hour or until potatoes are soft but somewhat crispy.