Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. add rice and fry for 2 - 3 minutes more. stir in salt, chicken stock and saffron. cover and bring to a boil. reduce heat to low and cook for 10 minutes. remove from heat. after 5 minutes, fluff with fork.

Target recipe: melt butter with oil in heavy large saucepan over medium-high heat. add onion and saute until golden brown, about 5 minutes. mix in rice and saffron. add stock and bring to a boil. reduce heat to low. cover and simmer until all liquid is absorbed, about 35 minutes. season with salt and pepper to taste. mix in chives and serve.