Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat rum and place in bowl with currants 1 hour. in separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. in a large bowl, cream vegetable shortening and brown sugar till combined. add eggs and beat well. stir in buttermilk, banana and currant mixture. combine well. add flour mixture and stir till just combined. spoon batter into greased loaf pan 9"x5"x2 3/4". sprinkle with remaining coconut and bake in preheated 350 f degree oven 60 to 70 minutes or till don .

Target recipe: heat oven to 350 degrees. in a small bowl, whisk together eggs, milk and vanilla. in a medium bowl, sift together 2 1/2 cups flour, baking powder and cinnamon. add sugar and coconut, and stir to mix. make a well in the center, and pour in egg mixture. gradually mix with dry ingredients, until just combined. add melted butter, and stir until smooth. do not overmix. oil and flour an 8 1/2-by-4-inch loaf pan. pour batter into pan. bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours. cool in pan 5 minutes, remove bread from pan, and finish cooling on a rack. to serve, cut into 8 to 10 thick slices. if desired, toast lightly, spread with butter, and dust lightly with confectioners' sugar.