Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix flour, cornstarch, baking powder and salt in a bowl. add water to make a batter. dip clean mushroom into batter letting excess batter drip off. i find it easier to stick a toothpick into the mushroom to dip it. after dipping into batter roll in panko breadcrumbs to coat. deep fry in oil until golden. we like to serve with cocktail sauce.

Target recipe: saute onion and celery in butter until tender. crush morels or other mushrooms with rolling pin, set aside. stir the flour into the onion-celery mixture, add the water and crushed mushrooms. simmer until the mushrooms are tender, (about 5 minutes). add bouillon, milk and seasonings. heat, but do not boil, and serve.