Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare shrimp by cleaning thoroughly and removing shell, legs and devein. mince the shrimp. combine all of the ingredients except oil use a teaspoon of the mixture and shape into balls. heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown. remove from oil and place onto paper towells to drain excess oil. serve hot. note: you can add 150g minced pork to the mixture if you like. increase the cornstarch to 1 tbs and use one whole egg.

Target recipe: combine the chile powder, cayenne, cornmeal, salt and pepper in a bowl. put the oil in a large skillet over med/high heat. toss the shrimp in the spice mixture to coat. when the oil in hot(a pinch of cornmeal will sizzle), toss in about half the shrimp or whatever number will fit in one layer. turn the heat to high and cook until brown on one side. then turn and brown the other side, adjusting the heat so the shrimp brown without burning, 4-5 minutes total. repeat with the remaining shrimp. garnish and serve with the lime or lemon.