Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook whole chicken for about 1 hour or until tender, covering chicken with water. add shredded parsley, salt and pepper to taste. remove chicken. use biscuit dough rolled out and cut into diamond shape or 1½” to 2” squares. or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked. cover and simmer for about 10 minutes. add cut up chicken or stuff whole chicken with dressing. bake in oven for about one hour at approximately 350 degrees.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.