Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate stems from caps of mushrooms. finely chop stems of mushrooms. heat oil and add stems, green onions, garlic and parsley and cook on low for 4 minutes. turn off heat and mix in breadcrumbs, cheese and lemon juice. season to taste with salt and pepper. fill caps and bake at 425 degrees for 10 to 15 minutes or til lightly browned.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.