Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix spices well; store in dry place in a tightly covered container; will keep for one month. add salt and shrimp boil spice to the water and bring to a rolling boil. add the shrimp, stirring, and boil for 3 minutes or until shrimp is pink and opaque. mushy shrimp is undercooked; tough shrimp has been overcooked. drain immediately, and run under very cold tap water or chill with ice immediately to stop cooking process. refrigerate until ready to use. shrimp boiled like this can be served in the shell, as an appetizer or main dish, or it can be shelled and used in salads and other dishes.

Target recipe: in a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). secure the packet with a piece of string. combine water, lemon, garlic, and spice bag together in a dutch oven. bring the water to a boil, reduce the heat, and simmer for 3 minutes. add shrimp and return to a boil. boil shrimp for 3 to 5 minutes. drain thoroughly and chill. serve with cocktail sauce.