Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a wok or large saucepan over nearly high heat. add the onions; cook and stir until browned. mix in the curry leaves (or curry powder), then season with the ginger, garlic, coriander and salt. cook and stir for 1 minute. season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. taste and adjust salt and chile powder if necessary. season with garam masala, stir and remove from the heat. garnish with fresh cilantro and serve with flat bread or rice.

Target recipe: boil and shuck the prawns. when they float, they're done! saute the onion in the butter. over medium heat, add the flour, curry powder, and salt, stirring frequently. add a dash of pepper for flavor. when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. when it reaches a nice warm temperature, add shrimp. remove from heat and let stand a few minutes. add cayenne pepper to taste (i recommend about 1 teaspoon).