Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the mushroom stems off at the cap level. place the heads in boiling salted water. simmer till they sink to the bottom. strain. boil marinade water with peppercorns and bay leaves for 30 minutes. add salt and sugar. stir till dissolved. add the vinegar, bring to a boil. place the mushrooms in small jars. cover with hot marinade. close the jars. keep refrigerated. use for canapes and salads, or as appetizers. yields 4 1 fluid pint jars.

Target recipe: clean mushrooms and set aside. melt butter in wok or stainless steel frying pan. slowly add the wine. add the mushrooms. sprinkle worcestershire sauce over mushrooms. i like to make sure there is some over every mushroom. sprinkle salt and pepper over mushrooms. sprinkle minced garlic over all. saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.