Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut chicken into stips about 1/2" thick in a skillet heat the butter and olive oil over medium high until the butter is melted. add the parsley, basil, oregano and garlic. saute for 3 minutes add chicken and saute an additional three minutes or until white. lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout. if you like more sauce, additional butter can be added.

Target recipe: melt 2 tablespoons of butter in large skillet. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. melt remaining 2 tablespoons butter in same skillet. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. add onions to pan; saute until tender. add water, wine and bouillon mix to pan. bring to boil. cook and stir until mixture is reduced by half. add cream to pan. cook and stir until slightly thickened. add salt and pepper to taste. return mushrooms and chicken to sauce in pan. reheat to serving temperature.