Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: brownies: preheat oven to 350. butter and flour a 17x11-1/2x1 baking sheet. whisk flour and cocoa in a medium bowl; set aside. using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl. beat in eggs. add flour mixture and beat just enough to blend. spread to edges in prepared baking sheet. bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes). cool completely on a rack. topping: in a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). stir constantly for about 15 minutes. do not allow to boil. fold coconut and pecans into topping. chill one hour then spread over brownies.