Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: steam broccoli until just crisp-tender, about 3 minutes. transfer to large bowl and cool. add tomatoes. place mustard in small bowl. gradually whisk in vinegar, then oil. mix in oregano. add to salad and toss to coat. season with salt and pepper. can be made 6 hours ahead. cover, chill.

Target recipe: to make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes. add the olive oil, salt and pepper and whisk until well blended. in a large serving or salad bowl, toss together all the tomatoes. pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly. serve immediately.