Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large soup pot, over medium heat, melt butter. add onion, celery, carrots and garlic. sautee for about 5 minutes. add wine and water to pot. cover and simmer for about 20 minutes or until vegetables are soft. pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices. mix well. heat through. add the sour cream. stir well; remove from heat. puree in batches, if necessary in blender or food processor.

Target recipe: combine soups in a medium saucepan. gradually add water and milk, stirring until smooth. add chopped parsley, onion and pepper. cook over medium-high heat, stirring constantly until comes to a boil. reduce heat and simmer 5 minutes. stir in sherry and cook and additional minute.