Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, sauté water chestnuts and onion in butter until onion is tender. stir in the flour, sugar and salt until blended. gradually add milk; stir in peas. bring to a boil. reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened.

Target recipe: combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. arrange the pear mixture in the unbaked pie shell. prepare the spicy crumb topping (instructions below) and sprinkle over the pear mixture. bake in a preheated 400 degree f. oven for 40 minutes or until the pears are tender. cover loosely with aluminum foil after 30 minutes if the top becomes too brown. cool on a wire rack before serving. spicy crumb topping: combine the flour, sugar, spices and salt in a bowl. cut in the margarine, using a pastry blender, until the mixture is crumbly.