Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: in a 2-qt saucepan, mix milk, yolks, 1/4 c sugar, and 2 t cornstarch; cook over medium heat until mixture boils and thickens, stirring. stir in vanilla and 1 t butter; transfer custard to a shallow dish, cover surface with plastic wrap and refrigerate 2 hours. meanwhile, in a 3-qt saucepan, stir 1 cup of berries with 2/3 c sugar, 3 t cornstarch and 1 c water; heat to boiling over high heat and cook 2 minutes to thicken, stirring. stir in lemon juice and 1 t butter; cool and stir in remaining berries. spread custard in pie shell; top with berry mixture and refrigerate at least 3 hours to set.