Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat an 8x8 pan with baking spray or line with parchment paper. over medium heat, combine sugar, splenda, evaporated milk and butter. bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly. stir in chocolate chips and marshmallows. remove from heat and stir until smooth. poor into prepared pan and refrigerate until firm. about two hours. cut and serve.

Target recipe: heat milk and chocolate together in heavy saucepan over low heat until chocolate is melted. add sugar, salt and corn syrup. cook, stirring until boiling starts. cover and boil 3 minutes to wash down sugar crystals from pan sides. uncover. cook without stirring until thermometer reaches 232 degrees. remove from heat and cool without stirring to lukewarm. add vanilla and beat until fudge thickens and looses it's gloss. cut each marshmallow into 8 pieces and stir into fudge. turn into greased pan. cut into squares when firm.