Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 400°. stir together the mustard and olive oil; rub mixture on chicken pieces. season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside. toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. top with the chicken, skin side up. bake until the chicken is nearly cooked, about 25 minutes. turn oven to broil on high; place chicken under broiler. cook until the skin browns and crisps, about 5 minutes. transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.

Target recipe: thinly slice the chicken breast meat. bring the chicken stock to a rolling boil and add the chicken and mushrooms. when the soup starts to boil again and all of the ingredients float to the top, remove from the heat. add the sesame oil and sherry and taste for seasoning. add salt and pepper if necessary. serve in individual soup bowls and sprinkle the parsley on top.