Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean and cut the potatoes into large cubes- boil in salted water . potatoes should be firm but a fork should be able to go through them easily. drain. add butter and lemon juice. mix with a fork -- don't mash- potatoes should remain chunky. season with garlic salt and pepper. start tasting. add as much lemon and garlic as you want. it's all about the taste!

Target recipe: mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish. refrigerate; (can be made the night before.) before baking, add 2 cups crushed potato chips and ½ cup melted butter to the top of the casserole. bake at 350 degrees for one hour. refrigerate leftovers.