Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. line the cups of a muffin tin with 12 paper liners. set aside. combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. stir well; set aside. using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. add eggs and process 15 seconds. scrape down side of container with a spatula. with processor running, pour melted butter through food chute. process another 10 seconds. add milk and process 5 seconds. add dry ingredients to container and mix with 4 to 6 half-second pulses. with a spoon, fold in blueberries. pour an equal amount of batter into each muffin cup, filling each about 3/4 full. bake 30 minutes in the middle of the oven. cool on rack 15 minutes.

Target recipe: preheat oven to 375°f. mix dry ingredients. add liquid ingredients and mix until smooth. fold in blueberries. line muffin pan with paper liners. fill each muffin paper to about 3/5 full. bake for 20 minutes or until muffins are golden brown. cool on rack.