Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined. place chicken chunks in a zip-tight plastic bag with marinade, turning to coat. place in refrigerator for 30 minutes. meanwhile, toss red pepper pieces with remaining olive oil in small bowl. preheat the broiler or grill with rack close to heat source. on 4 metal skewers, alternately thread chicken and red pepper. brush kabobs with any remaining marinade. cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.

Target recipe: in a large bowl combine the first 7 ingredients. mix thoroughly. in a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger. blend until very smooth. place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well. cover and stir or flip often. marinate for at least 8 hours. take out of the fridge 1 hour before grilling. preheat grill to medium high, skewer pork, 4 cubes to a skewer. cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.