Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut corn in half. bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 quart water to a boil in a large stockpot over high heat. add potatoes and corn. cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender. stir in shrimp; remove from heat. cover and let stand 10 minutes. (shrimp will turn pink, and shells will loosen slightly.) stir in ice cubes and salt, and let stand 5 minutes. drain, discarding boil bag. serve with timmy's shrimp sauce. 6 (4-inch) ears frozen corn may be substituted. (do not halve.). for testing purposes only, we used zatarain's new orleans shrimp and crab boil and zatarain's concentrated shrimp and crab boil seasoning.

Target recipe: in a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). secure the packet with a piece of string. combine water, lemon, garlic, and spice bag together in a dutch oven. bring the water to a boil, reduce the heat, and simmer for 3 minutes. add shrimp and return to a boil. boil shrimp for 3 to 5 minutes. drain thoroughly and chill. serve with cocktail sauce.