Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook broccoli until tender, drain. in saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. add cooked broccoli and stir. put in baking dish. melt margarine in pan and add seasoned bread crumbs. stir until moist with margarine and put on top of broccoli. bake at 350 f until bubbly, about 25-30 minutes.

Target recipe: preheat oven to 375 degrees f. lightly grease/spray an 11" x 7" baking dish. place potatoes in a large saucepan; cover with salted water. bring to a boil; reduce heat and simmer 20 minutes or until tender. drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. return potatoes and reserved 1 cup liquid to saucepan. mash with a potato masher until just slightly chunky. add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well. spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees f for 35 minutes. sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts.