Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak beans in 1/4 of the water overnight. pour off water and 3/4 of the water, fresh. bring to a boil. simmer with lid ajar for about 1.5 hours. set aside. put 1/2 of oil in the bottom of your large pot. add onions, garlic, jalapenos and poblanos. cook til onions are clear. set aside with beans. put the other 1/2 of the oil in the bottom of your large pot and add the ground chicken. cook til done. return beans and all to the pot with chicken. add chicken broth, beer, corn, mushrooms, lime juice and all spices. bring to a boil. add cornmeal and stir well. reduce to a simmer with lid ajar and simmer for 1-2 hours. enjoy.

Target recipe: in a large saucepan, saute onion and garlic in oil until onion is transparent. add chili powder; cook for 1 minute. add instant broth, cover the pan, and simmer for a few minutes. next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently. add crushed tomatoes and tomato puree; bring mixture to a boil. add water, burgundy, and hot pepper sauce; stir to combine. cook 15 minutes. stir in kidney beans. cook the chili at least 45 minutes to an hour, or until the vegetables are tender. (the longer you cook the chili, the better it will taste.) if necessary, adjust consistency by adding a small amount of water.