Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut each biscuit into fourths; set aside. in a large saucepan, saute onion and green pepper in oil until tender. stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper. bring to a boil; decrease heat; add biscuits for dumplings. cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering). taste and adjust with salt and pepper, if needed.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.