Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 350 degrees f. sautee bell pepper and onion until tender. combine sauteed mixture, both soups and chicken. mix until combined. add can of ro-tel (you can drain some of the juice if you'd like) to mixture; stir until combined. spray/grease bottom of 8x8 (or 9x9) casserole dish. line bottom of dish with tortillas. add layer of chicken mixture. add thin layer of cheese. add tortillas layer. repeat layers until mixture is gone; making sure the finishing layer is the last bit of cheese. (i like to use a lot of cheese on top so it's nice an gooey when it comes out of the oven! :). bake for 20-30 minutes, or until heated thoroughly and the cheese is nicely golden brown and bubbly. cool for 5 minutes. serve and enjoy!

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.