Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a 19cm x 30cm lamington pan. line base and sides with baking paper. combine butter, chocolate, sugar, water and coffee in a heatproof bowl. place bowl over a pot of simmering water. stir over heat until chocolate is melted and smooth. allow mixture to cool until warm. sift the flour and cocoa into a large bowl. add a third of the chocolate mixture and mix well. add remaining chocolate and eggs. stir until well combined. pour mixture into prepared pan. cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool. serve slice dusted with extra cocoa and icing sugar.

Target recipe: preheat oven to 350°f. mix butter, 2 eggs and cocoa together. then, add and mix in vanilla extract, 2 eggs, flour and pecans, if desired. put into a greased 11 x 14" pan. bake for 30 minutes. remove from oven. while cake is hot, spread 3/4 jar of marshmallow creme in top. mix together 1 stick butter, 6 tablespoons milk, 1/2 cup cocoa, 1 box powdered sugar, 1 teaspoons vanilla extract and 1 cup medium chopped pecans. spread over marshmallow topping.