Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook first 4 ingredients together slowly until the cranberry sauce has dissolved. soak the bread in water until it is soggy but not overly soggy. remove and place in a mixing bowl. add the meat, salt/pepper, and egg. mix very well. form into small balls. add them to the pan of liquid cranberry sauce. simmer for about 40 minutes or until done. place them on a chafing dish and serve with toothpicks.

Target recipe: preheat oven to 350 degrees. prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside. combine remaining ingredients with hands until evenly mixed. work in half of the sauce with the meatloaf. place the meatloaf in a loaf pan and shape it. pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.