Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: line an 8 x 8 inch pan with aluminum foil, set aside. in a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. bring to a full boil, and cook for 5 minutes, stirring constantly. remove from heat and pour in semisweet chocolate chips and milk chocolate chips. stir until chocolate is melted and mixture is smooth. stir in nuts and vanilla. pour into prepared pan. chill in refrigerator for 2 hours, or until firm. cut into squares.

Target recipe: preheat oven to 180c. lightly grease an 8-cup capacity ovenproof bowl or pudding bowl. sift flour and 2 tablespoons cocoa into prepared bowl. stir in 1/2 cup sugar. add milk. stir until well combined. combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. sprinkle over surface of pudding. gently pour boiling water over the back of a large metal spoon to cover surface of pudding. dot with butter. bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. dust with icing sugar and serve with double cream or ice-cream.