Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil. cook onions, celery, carrots, garlic, and thyme until very soft. let cool. meanwhile, mix the next 4 ingredients well. incorporate the cooked vegetables. pack tightly in a 10-inch loaf pan. combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf). cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven. (this makes a pretty large meatloaf -- i usually divide the mixture in half and cook one loaf and freeze the other one. i think it just depends on the size of your family).

Target recipe: thoroughly mix all ingredients together-except stuffing. if using stuffing pat meat mixture into a rectangle, place prepared stuffing in the middle and roll meat mixture around it to loaf shape. place mixture into an ungreased loaf pan. bake in a 360* oven 1 1/2 hours or until done.