Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: quarter and clean pith from red peppers. spray skin side with olive oil mist. roast peppers under broiler 15-20 minutes, turning occasionally until skins are black. put peppers in a paper bag until cool. peel skins, (do not wash peppers) and put in a bowl. add smashed garlic clove, oil and vinegar. salt and pepper to taste. cover and let marinate at room temperature for 2 hours. these can be made and stored in the fridge for a week. if the the oil creates a covering, simply microwave for 30 seconds. best served at room temperature.

Target recipe: heat oil in a medium nonstick skillet over medium heat. add onion and garlic. cook until tender, about 5 minutes. if too dry, add water, 2 tablespoons at a time. stir in peppers and thyme. cook 5 minutes. add broth and wine. simmer, uncovered, 10 minutes. add sauce in batches to a food processor or blender. stir in half and half and salt; whirl to a puree. meanwhile, cook pasta in a large pot of lightly salted boiling water until firm, but tender. drain well. place pasta in a large serving bowl. toss with sauce. stir in basil.