Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt the butter in a large sauce pan. add the cream and the pepper. bring to a simmer. add the tomato sauce and the precooked vegetables. stir in the cooked pasta. remember to cook it al dente still slightly firm to the bite. whip the egg yolks with a fork and mix them into the cream. whisk the mixture into the cream sauce and pasta. this will serve as a thickner. make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

Target recipe: cook pasta according to package directions. add green beans to pasta cooking water during last 5 minutes. melt butter and oil in a medium skillet over medium-high heat and add zucchini, garlic, onions and peppers. season the veggies with salt and sauté for 5 minutes. add tomatoes continue sautéing until veggies are crisp tender. reduce heat to medium. add flour to vegetables and cook for 1 minute stirring constantly. add half –and-half, together with peas to vegetables, stirring until mixture thickens slightly. toss hot pasta and green beans with sauce and vegetables. serve with parmesan cheese and ground black pepper.