Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash spinach and other vegetables. peel cucumber and chop into quarters. slice and chop tomato into quarters. in a pot deep enough to hold spinach. melt butter and pour in apple juice. place washed spinach in pot and cover. cook until tender. put cucumber and tomatoes in pot with spinach and stir until warm. remove from pot. place red lettuce leaves on 4 serving bowls. place spinach salad equally on bowls, grate carrot over top for color. serve very warm.

Target recipe: in a large salad bowl combine spinach, mushrooms, tomato, and onions; set aside. in a 12" skillet or a dutch oven cook bacon over medium heat until crisp. remove bacon; drain on paper towels. set aside. wipe out skillet with a paper towel. if using vegetarian bacon this step differs. you might need to add a bit of oil and wipe. in a bowl combine cornstarch, orange peel, orange juice, garlic salt, and black pepper; add to skillet. cook and stir until thickened and bubbly; cook and stir 2 minutes more. remove from heat. add spinach mixture. toss until coated. if desired, return salad to heat and toss 30 to 60 seconds more or until slightly wilted. return mixture to salad bowl; toss in bacon, oranges, and pepper strips.