Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes. add mushrooms and cook 5 minutes more. allow mushrooms to cool in liquid. (best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning). discard marinade. grill skewers 3-4 minutes per side over medium heat, turning once. serve with warm pita bread, feta cheese and kalamata olives, if you desire.

Target recipe: slice pork belly lengthwise about 3/4 in wide. combine garlic, sprite or 7-up, vinegar, sugar and pepper in a bowl. pour over pork belly. cover and marinate 3 to 4 hours in fridge. when ready to cook, drain pork. heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 mins on the first side and 10 mins on the 2nd side. to make the vinegar-soy dip, combine the dip ingredients and mix well. serve the grilled pork withe the dip and cooked rice.