Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350° f. line 10 muffin cups with paper liners. sift together flour, baking powder, salt, set aside. beat together margarine, splenda, and honey with an electric mixer until light and fluffy. add eggs one at a time beating well after each addition. stir in vanilla. alternately stir in flour mixture and milk, beginning and ending with flour mixture. fold in berries. spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes. cool in pan 10 minutes on a wire rack. remove from pan. cool completely on wire rack.

Target recipe: preheat oven 400' degrees f. grease (or spray) 12 cup muffin tin. (paper liners tend to stick). combine dry ingredients in bowl. beat together the milk, oil, and applesauce. pour into the dry ingredients all at once and stir just until the flour is moistened (batter will be lumpy). fold in blueberries. fill greased muffin cups 3/4 full. bake at 400 degrees approximately 20 minutes or until golden brown. remove from the pan immediately.