Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1. in a soup pot, saute the onion in the oil (or butter) over medium heat until soft. 2. add the frozen vegetables and continue to saute until soft and heated through. 3. add the seasonings (salt, pepper, herbs, parsley) and stir. 4. then scoot the veggies aside and make a little well in the middle of the pot to melt the butter, get all the veggies good and coated, then throw in the flour and stir to coat. 5. let it cook for about 2 minutes before adding the chicken broth. bring to a boil. 6. next, add the chicken and biscuits. put a lid on the pot, reduce heat to low, and let the biscuits steam for about 10 minutes. enjoy!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.