Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and celery in olive oil until translucent and softly-cooked, about 10 minutes. set aside. remove skins from potatoes and grate coarsely into a large bowl. add onion and celery. in a small bowl, whisk together mayonnaise, egg, worcestershire sauce, thyme, capers and season to taste. add to potato mixture and stir until combined well. add salmon and incorporate evenly. form 1/3 cup measures of salmon mixture into patties and dredge in flour. in a large skillet, heat butter and oil over medium-high heat until hot but not smoking, and saute patties in batches for 3 minutes pr side, or until golden-brown. serve salmon cakes with lemon wedges.

Target recipe: pre-heat oven to 180c degrees (375f degrees). place butter and sugar in a bowl and beat until light and creamy. add eggs and beat well. in a separate bowl, stir together yoghurt, lemon juice, rind, sifted flour and bicarb. add to egg mixture and mix until well combined. spoon mixture into a greased 23 cm cake tin and bake for 45 minutes or until cake is cooked when tested with a skewer. --------. syrup-----------. place sugar, water, lemon juice and rind into a saucepan. cook, stirring over a low heat until sugar has dissolved. allow syrup to simmer for 4 minutes, then immediately pour syrup over cake while it is hot and still in the tin. allow cake to stand for 5 minutes and serve with a dollop of greek yoghurt.