Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp tabasco. mix well; stir in crawfish and set aside. in another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and tabasco. heat wok or large skillet until hot. add 1 tbsp oil and crawfish mixture. stir-fry 3-4 minutes or until crawfish are done. remove from wok and set aside. add another tbsp oil to wok; add onion. stir-fry 1-2 minutes and remove. heat remaining 1 tbsp oil in wok; add egg mixture. stir-fry 1 minute or until done. add cold rice and stir-fry 3-4 minutes. add everything to wok and cook 2 minutes longer.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.