Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in food processor, combine strawberries and raspberries and process until smooth. add sugar and process to blend. strain sauce through fine-mesh sieve over medium bowl. discard seeds. stir lemon juice into sauce. serve right away or refrigerate up to 3 days.

Target recipe: mash strawberries with a fork. in a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved. add mashed strawberries with juice,cook over, medium heat, stirring constantly, until mixture thickens. cook 2 minutes longer and then cool.