Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: for the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter. remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar. press firmly onto the bottom and sides of a greased 10 inch pie place. bake at 350 degrees for 10 minutes. combine pie filling, cherries and almond extract. pour into the baked crust. mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats. cut in the 3 tablespoons butter to form coarse crumbs. stir in the 1/4 cup chocolate pieces. sprinkle over filling. bake at 350 degrees for 35 minutes. cool on a wire rack.