Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. grease a 9×13-inch pan with nonstick cooking spray. in a large mixing bowl, whisk together the sour cream, salsa, and taco seasoning. stir in the tortilla pieces, chicken, 2 cups of cheese, and the onion. stir well to combine. spoon the mixture into the prepared pan. top with the remaining cheese and black olives. bake for 30 minutes or until hot and bubbly. sprinkle cilantro over top before serving. the casserole can be frozen or refrigerated, prior to baking. add a few minutes to the cooking time to allot for a cold pan. if cooking after freezing, allow the dish to thaw completely in the refrigerator before baking.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.