Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add broth and cream of mushroom soup (minus 1/2 cup reserved for the dumplings) to a large soup pot. bring to a simmer, and add chik'n, potatoes and carrots. simmer for 10 minutes or until potatoes are just tender. while simmering, put flour, baking powder and salt in a bowl. add shredded basil leaves and soup to flour blend and mix well. if dough is too dry add up to 1/4 cup more water. add broccoli, kale, and zucchini to soup pot. stir well, then add dumplings by the spoonful. cover and simmer for 15 minutes. buen provecho!

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.