Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes. add egg and mix. in a small bowl mix flour, baking soda, and salt. gradually add to creamed mixture. stir in chocolate chips and chunks. shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets. bake at 350° for 10-12 minutes or until golden brown. cool for 2 minutes on pan before removing to wire racks to cool completely.

Target recipe: preheat oven to 375°f. cream butter with splenda and splenda brown in a mixer until light and smooth. add egg, cream and vanilla, and mix until incorporated. gradually add flours, baking soda and salt. turn off mixer and fold in nuts and chips. drop mixture by spoonfuls onto a parchment lined baking sheet. bake at 375f for about 5 minutes and flatten slightly with spatula. finish baking a further 6 minutes, or until lightly browned and set (time depending on size). cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.