Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees and line two baking sheets with parchment paper. mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure. place the cookies about an inch apart, and bake for 14 - 18 minutes. edges should just barely be turning brown. let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.