Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain. heat oil on medium heat in a nonstick skillet. add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often. let cool. stir in drained tomatoes. stir in lime juice, salt and pepper. spoon into tightly sealed plastic containers and freeze for up to 4 months.

Target recipe: peel,core, seed and coarsely chop tomatoes. you should have 10 cups. peel and finely chop onions. heat oil in a large pot over medium heat. when hot, add onions and garlic. cook, stirring often, until onions are soft. meanwhile, seed and finely chop jalapenos. seed and coarsely chop sweet peppers. when onions are soft, stir in tomato paste. add tomatoes, peppers, vinegar, paprika, sugar and salt. for extra heat stir in cayenne. bring to boil and lower heat until it gently boils. cook uncovered stirring occasionally until thickened, about 30 minutes. store covered in refrigerator for 1 week or freeze. flavor improves in the refrigerator or freezer.