Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle gelatin on cold water and let it stand for 5 minutes. heat water until gelatin melts. puree salmon with mayonnaise and yoghurt. pour gelatin into salmon puree and add dill, onion, lemon juice, parsley and pepper. combine thoroughly and refrigerate until mousse is partially set. (it should form a heap when dropped off a spoon.). pour into two lightly oiled moulds and chill for at least 3 hours. unmould by briefly holding in a bowl of warm water and inverting onto a serving plate.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.