Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the bread into fingers and layer them in the bottom of a small dish. (about 600 ml capacity). add dried fruit. whisk together the egg, milk, cream, vanilla extract and cream. pour over the bread and let it sit for about 1 hour. if you don't have an hour it does not matter too much. micorwave on medium power for 4 - 5 minutes until it begins to set at the edges. let it stand for 5 minutes and then serve with cream or custard and a big grin.

Target recipe: preheat oven to 325 degrees fahrenheit. butter a deep dish 9 inch pie plate or 9 inch square cake pan. generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. arrange triangles, buttered side up, in the prepared dish. in bowl, beat eggs until well mixed. add milk, sugar and vanilla; beat together. stir in raisins. slowly pour over bread making sure all bread is well soaked. bake 45 minutes or until custard has set. serve with warm maple syrup.