Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make crust and bake in a pre-heated oven 350. combine flour, margarine, salt, and sugar, vanilla. press into a 9 inch pie pan. prick well all over bottom ans sides. if needed prick again while baking. bake 350 degrees, until lightly golden. remove from oven and cool. place sliced berries into shell laying flat cut side down. fill shell completely and full. make glaze: mix water, white sugar, salt, cornstarch and salt. add food coloring. stir over medium heat for five minutes until thickened. do not overcook as the cornstarch will break down and not gel. cool in a bowl slightly. pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between . refrigerate. serve with whipped cream and a fresh berry for garnish.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream