Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and brown sugar in bowl until light and fluffy. blend in sweet potato and eggs. add next 4 ingredients;mix well. pour into pie shell. bake in a 425 degree oven for 10 minutes. reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.

Target recipe: preheat oven to 375 degrees f. add sweet potatoes (including syrup) to a food processor with remaining filling ingredients. process the filling mixture until smooth. pour mixture into two 9-inch frozen pie shells. bake 55-65 minutes (centers will still move slightly). place pies on wire racks to cool. whip heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining topping ingredients gradually and continue whipping until peaks form. spread whipped cream topping over cooled pies. dust each pie with ground cinnamon if desired as a garnish for either topping. slice, serve and enjoy!