Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, beat whipping cream until soft peaks form. gradually add sugar, beating until stiff peaks form; set aside. in a mixing bowl, beat cream cheese until fluffy. add chocolate and beat until smooth. fold in whipped cream. in parfait glasses, alternate layers of mousse and berries, ending with mousse. garnish with additional berries if desired. refrigerate up to 3 hours before ready to serve.

Target recipe: heat oven to 350°f in medium bowl, stir together 3/4 cup flour and 3 tbsp splenda. with pastry blender or 2 knives, cut in margarine until fine crumbs form. press mixture onto bottom of ungreased 8 inch square baking pan. bake 15 minutes or until golden. reduce oven temperature to 300°f meanwhile, in small mixer bowl, stir together remaining 2/3 cup splenda, cocoa, remaining 2 tbsp flour, instant coffee and baking powder. add egg substitute and vanilla; beat on medium speed of electric mixer until well blended. add yogurt; beat just until blended. pour over prepared crust. bake 30 minutes or until center is set. cool completely in pan on wire rack. cut into squares. store, covered in refrigerator.