Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook couscous as per packet instructions. chop tomatoes in half and squeeze excess seeds. chop roughly. dice cucumber, skin and all. finely chop spring onions. mix all ingredients together in large bowl, and then it is ready to eat. can be eaten cool or warm.

Target recipe: bring the broth to a boil. place couscous in a medium bowl. pour broth over couscous with stirring. cover and let stand for 10 minutes add the radishes, scallion tops, tomato, olive oil, and salt and pepper to taste. fluff with a fork or chopstick. serve warm.