Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for sauce: combine sour cream, peppers, green onions, soup, and enchilada sauce. spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. in each tortilla place a small amount of grated cheese, reserving some cheese for the topping. roll up and place seam side down in a 9x13 baking dish. pour on the remaining sauce, making sure all tortillas are covered. sprinkle top with more cheese and bake enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. to serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.

Target recipe: in large saucepan, combine the first six ingredients. bring to a boil. reduce heat; simmer uncovered, for 4-5 minutes or until thickened, stirring occasionally. spoon 2 t sauce over each tortilla. in large bowl, combine the monterey jack, 1 cup cheddar cheese, onions, sour cream, parsley, salt and pepper. place about 1/3 cup down the center of each tortilla. roll up and place seam side down in 1 greased 13x9x2-inch baking dish. pour remaining sauce over top. bake, uncovered, at 350 degrees, for 20 minutes. sprinkle with remaining cheddar cheese. bake 4-5 minutes longer or until cheese is melted. garnish with lettuce, olives and sour cream, if desired.