Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: separate the eggs. set aside the egg whites in a container in the refrigerator. in a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. chill in refrigerator overnight. when ready to serve, put the refrigerated rum mixture into a punch bowl. beat the egg whites until stiff and fold them into the refrigerated rum mixture. sprinkle nutmeg on top.

Target recipe: in a bowl, combine the flour, sugar, baking powder, salt, and nutmeg. in a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened. fold in raisins and pecans. transfer batter to two 8 x 4 inch loaf pans coated with cooking spray. bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean. cool for 10 minutes before removing from pans to wire racks.