Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425 degrees. pierce potatoes with fork and rub with oil. place on baking sheet, and bake until tender, about 45 minutes. reduce heat to 350 degrees. remove potatoes from oven. when cool enough to handle, horizontally cut the top skin off of each potato. scoop out flesh, leaving 1/4 inch shell. mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings. stuff potato skins with mixture (don't be afraid to pile it in!). sprinkle with paprika. bake until hot, about 25 minutes.

Target recipe: preheat broiler to high. cut potatoes in half lengthwise, scoop out pulp and mash, while gradually adding warmed milk. add 1 cup cheese and mix well. reserve skins. mix in next 3 ingredients. place skins on foil-lined baking sheet and fill wirh mashed potato mixture. top with remaining cheddar cheese and broil 3-5 minutes, until cheese is melted and bubbly. garnish with hot pepper rings and chives.