Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly grease a large baking dish. in a saucepan, melt the butter and add the garlic powder. stir in the mushroom soup and sour cream. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese. fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish. in a bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly. note: can use chopped green onions and a 1 (4oz.) can of green chilies as well.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.