Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in large skillet on medium heat; add chicken; cook and stir 3 minutes. add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. stir in salsa, beans, corn and 1 cup cheese. spray bottom of 13x-9-inch baking dish with nonstick cooking spray; spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. soften tortillas according to package directions. place 2/3 cup chicken mixture down center of each tortilla; roll up. place in dish, seam-side-down. pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. bake in preheated 375°f oven 20 minutes or until cheese is melted and filling is hot.

Target recipe: boil chicken breasts for 20-30 minutes. add soup, cream cheese, chilis, onion, sour cream and cheese to broth. cut tortillas into 1/4. add chicken that you have already chopped into small pieces to cream cheese mixture. in 9x14 pan, layer: tortillas, chicken, cheese ps: if you want to take a whole lot more time you can dip tortillas in sauce to softened. dont add chicken to sauce. put chicken on tortilla and roll it up. pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this. my recipe is simplified into a casserole. taste just as good without the trouble. taste better, you didnt have to go to that much trouble.