Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. beat in flour, lemon rind and vanilla. beat egg whites with 1/2 cup sugar. fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs. bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour. turn off heat and allow to cool in oven with door closed. freezes well. dust with powdered sugar when served.

Target recipe: preheat oven to 350 degrees f. mix all of the cookie ingredients well until the dough sticks together into a big ball. it will be sticky. drop by teaspoonfulls on an ungreased cookie sheet. bake 10 minutes or until the bottoms turn golden brown. let cool for 1 minute and then transfer to wire racks to cool completely. glaze: in a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies. stir over low heat then spread over cooled cookies. quickly top with sprinkles. makes 3-4 dozen cookies.