Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together flour and 1 cup sugar. add egg yolks; beat until smooth. add milk, butter and vanilla; set aside. brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water. then add to flour mixture, stirring well. cook until thick. pour in baked pie shell. meringue: beat egg whites and salt until stiff. add sugar, 1 tablespoon at a time. beat well. add vanilla. cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.

Target recipe: to make crust:. cut shortening into flour until fine crumbs form. add salt. mix in water. rollout into 2-9 inch crusts. procedure:. combine sliced apples with sugar, flour, cinnamon, and butter. spoon half into pastry lined pie dish and spread evenly. melt caramels with water in top of double boiler. drizzle over apples. spoon remaining apple mixture over caramel layer. place second crust over apples and crimp edges to seal. bake 45 minutes in 425 oven. cover edge of crust with foil if it browns to quickly.