Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place chocolate and water into a heatproof bowl. place over a bowl of simmering water. stir until chocolate melts. remove from the heat. allow to slowly cool down to room temperature. combine the gelatine and hot water. stir over simmering water until the gelatine dissolves. stir into chocolate mixture. gently fold whipped cream into the chocolate mixture. spoon into serving dishes. chill 2-3 hours or until firm. top with extra cream and a sliced strawberry.

Target recipe: melt chocolate and butter in a bowl for 1 1/2- 2 minutes on high. preheat oven to 180degc. beat 1/2 cup sugar and egg yolks together until thick and creamy. stir in melted chocolate and butter. beat egg whites until stiff peaks form. gradually add remaining sugar and beat until thick and glossy. fold egg whites gently into chocolate mixture. pour three quarters mixture into a lined and greased springform pan. bake on low rack for 35- 40 minutes on convection 180c. allow to cool slightly. pour remaining mousse over cake. refrigerate overnight. decorate with whipped cream and chocolate squares round the edges.