Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. butter an 8 or 9-inch square baking pan. line pan with with parchment paper. combine melted chocolate with melted butter. with a whisk, beat eggs with sugar and vanilla. beat in chocolate mixture. stir flour with baking powder and salt. stir flour mixture into chocolate mixture. stir in white chocolate and pecans. pour batter into prepared pan and bake 30 minutes. (brownies may appear to be underbaked but will set when chilled). cool. do not worry if sides are slightly higher than middle. just press sides down as brownies cool. drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. allow to rest at room temperature 1/2 hour. cut into squares. chill.

Target recipe: pre-heat oven to 325. in a saucepan, combine butter, sugar, cocoa powder, vanilla and spices if using. over low heat, mix until butter is melted and combined, remove from heat. add eggs, one at a time, stirring well after each egg. add flour, stir just until combined. fold in chocolate chips and nuts. bake in an 8x8" parchment lined pan for 25 minutes. cool completely before cutting.