Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. cook and stir until chocolate is melted and mixture is smooth. cool to room temperature. in small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. fold about 1/4 cup into chocolate mixture. fold in remaining whipped cream mixture. spoon into dessert dishes. cover and refrigerate for at least two hours.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.