Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. for cake: sift together: flour, salt, and baking powder. in a separate bowl, combine butter, sugar, eggs, and vanilla. beat for a total of 3 minutes, scrapping the sides of the bowl. then add flour mixture to creamed mixture, alternating with strawberries. beat for two minutes. pour batter into two 8-inch round greased and floured cake pans. bake in pre-heated oven for 25-30 minutes, or until cake tests done. turn out on to wire cooling racks to cool. when cool, top with strawberry glaze. for strawberry glaze: mix together all ingredients. use enough strawberries to thin mixture.

Target recipe: mash 1 pt of the strawberries, using a fork, and set aside. combine the sugar and cornstarch in a 3 quart sauce pan. stir in the water and mashed berries. cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. remove from the heat and stir in the food coloring. cool to room temperature. fold in the remaining 2 pts of strawberries and turn into the baked pie shell. chill in the refrigerator at least 2 hours. to serve, top with puffs of sweetened whipped cream