Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pierce russet and sweet potatoes with a fork. bake at 400°f for 60-70 minutes or until tender. set sweet potatoes aside. cut 1/3 off top of russet potatoes, leaving skins intact. place pulp in bowl, mash with butter until smooth. add 1/3 cup sour cream. milk, cheese, 2 tbsp chives, and 3/4 tsp salt and mash until creamy. cut off top of each sweet potato; scoop out pulp, leaving skins intact. mash pulp with remaining sour cream, chives, and salt. stuff mixture into 1/2 of each potato skin. spoon russet potato filling into other half. place on baking sheet. bake at 350f for 15-20 minutes, or until heated through.

Target recipe: pirece potatoes with a fork. bake at 400 degrees 60 to 70 minutes. cut a third off the top of each russet potato. scoop out the pulp. put the pulp in a bowl. mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt. use another bowl and repeat mixture with sweet potatoes. stuff mixture into half of each potato skin. place on a baking sheet. bake a 350 degrees for 15 to 20 minutes.