Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined. sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla pour into a greased and base lined 20cm round cake tin. bake in a moderate oven for 1 hour and 10 minutes until cooked when tested. to make icing cream butter, blend in remaining ingredients.

Target recipe: preheat oven to 350 dgrees f. lightly spray a 7 inch springform pan. in small microwave dish melt 1 1/2 of the white chocolate bars. in a large mixer bowl, beat the eggs til a light lemon color. add the cream cheese, cooled melted chocolate bar, splenda and vanilla;. beat until smooth, add sour cream, blend in well. pour into prepared pan. bake for 40-50 minutes or until edges are set. center will be soft but not liquid. cool in the pan for 5 minutes; then remove the sides of the pan, cool completely. grate remaining 1/2 white chocolate bar over top. chill covered over night for best results.