Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: arrange half the potaoes in a well buttered 2-quart casserole. top with half the onion and half the parsley. arrange remaining potato, onion and parsley as a second layer. in saucepan, heat butter and add garlic. saute 1 minute or until garlic releases its flavor. blend milk, cornstarch, salt and pepper. pour into pan with butter and garlic; cook, stirring utnil thickened. pour over potatoes in casserole. bake at 350 degrees for 1 hour and 15 minute or bake at 300 degrees for 1 hour and 45 minute if baking along with a roast (recommended). garnish with parsley.

Target recipe: preheat oven to 400 degrees fahrenheit. lightly spray a 2 quart casserole with vegetable spray. arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper. continue to layer until all potatoes, onion, flour, salt and pepper are used. dot top with butter, then pour milk over all. bake 20 min, then reduce heat to 350 degrees fahrenheit and bake 50 to 60 min longer or until potatoes are tender.