Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut the top section of the peppers off and discard. remove seeds and rinse the inside of peppers. parboil peppers until slightly tender. saute onions in butter until tender. combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions. stuff each pepper with the ground beef mixture. place stuffed peppers in a stock pot or dutch oven. combine crushed tomatoes and tomato soup and pour on top of the peppers. sprinkle the remaining sauteed onions on top of peppers. bring to a boil and then reduce heat. stir gently occasionally. simmer for about 45 minutes or until meat is no longer pink.

Target recipe: split green peppers in half lengthwise. remove seeds and stems; wash peppers, drop into a large pot of boiling salted water. turn off heat and let stand for 5 minutes. drain and arrange peppers in casserole dish. re-hydrate onions in water. mix with ground turkey, rice, salt and 1 can of tomato sauce. fill peppers with meat mixture. combine 1 can tomato sauce with hot water and wine. pour over stuffed peppers. cover and bake in a 350 degree oven for 40 minutes. baste every 10 minutes. uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.