Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: puncture potatoes with fork. microwave potatoes on high for about 8 minutes. (time may vary). cool then chop into bit size pieces or scallop. cook onion until tender in 2 tbs margarine in a med size pot or fry pan. stir in soup, potatoes and pepper to taste. boil then reduce heat to low, cover and simmer 5 minutes. sprinkle with bacon and parsley if desired.

Target recipe: cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. cool slightly; peel and slice. set aside. stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended. layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. repeat layers; sprinkle with paprika. bake at 350°f for 45 minutes, or until golden.