Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine chicken, vegetables, onion and chicken broth (reserve ½ cup) in slow cooker. cover and cook on high for 2-3 hours. mix biscuit mix with reserved broth. drop by tablespoons into hot chicken and vegetables. cover and cook on high for 10 minutes. uncover and cook on high for 20 minutes longer.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.