Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste. stir strained raspberries into paste gradually until smooth. heat in saucepan until mixture boils and thickens. stir constantly. remove from heat. add 1 tbsp butter if desired. serve warm.

Target recipe: put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute. beat egg whites, lemon juice and sugar until stiff and fluffy. gently fold the egg whites into the raspberry mixture. pour into 4 lightly greased and sugared ramekins. place in a preheated 400 degree oven. bake for 12-15 minutes or until golden brown. serve immediately.