Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: set oven to 350 degrees. set oven to second-lowest rack. generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners. in a bowl stir together brown sugar with flour and nuts. in another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture. stir with a wooden spoon until just combined. divide between the muffin tins (do not fill to top only about 2/3 full). bake for 20-25 minutes.