Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender or food processor, combine cream cheese, pina colada mix, and sour cream and blend until smooth. remove from blender to a mixing bowl and fold in pineapple chunks and maraschino cherry halves. refrigerate 1 hour. serve with other fresh fruit or dried fruit and nuts.

Target recipe: beat cream cheese with sugar and rum until smooth. fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. invert pan onto serving plate, remove pan and plastic wrap. spread with remaining whipped topping and sprinkle with remaining coconut. freeze until firm, about 2 hours. cut into wedges garnish with pineapples and cherries if desired.