Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. add beans and cabbage, and simmer 5 minutes. add lemon juice and simmer 5 minutes. ladle into individual soup bowls and top with cheese, tomato and parsley.

Target recipe: saute onion, green pepper, and carrot in oil in large saucepan for 10 minutes or until tender. process 1 can of undrained beans with 1 cup chicken broth in blender until pureed. add puree to onion mixture and stir well. process 1 additional can of undrained beans and 1 cup chicken broth in blender. add to mixture and stir well. stir in remaining can of undrained beans, 1 cup of chicken broth, salsa, sherry, undrained tomatoes, cumin, and chili powder to the bean puree; bring to a boil. reduce heat and simmer for at least 20 minutes, stirring occasionally. just before serving, stir in lime juice and cilantro to taste. serve hot and garnish each bowl with sour cream, chopped green onions, cilantro, and grated cheese, as desired.