Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken, separate chicken and let cool. chop up chicken into bite size cubes. add broth to remaining water and bring to a boil. layer tortillas with flour, alternating and cut into squares. slowly drop squares into boiling broth and stir slowly. add extra flour to thicken broth to liking. add chicken back to mixture.

Target recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.