Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted. stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. cook 7 minutes, stirring constantly. serve warm over ice cream or pound cake. note: this sauce can be reheated in the microwave oven on medium (50% power). the amount of time will vary with the amount of sauce being reheated.

Target recipe: in top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. serve over pound cake or ice cream. to store, pour into a jar and cover. sauce keeps in refrigerator up tp 3 months. to warm sauce, set jar in pan of hot water over low heat.