Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, beat the cream cheese and butter until smooth. now add the sugar and coconut, and mix in well. refrigerate for 1 1/2 hours or until easy to handle. using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes. place on waxed paper lined baking sheet. freeze for 2 hours or until slightly firm. melt chocolate chips and shortening. remove eggs from the freezer a few at a time. dip into chocolate mixture until completely coated. return to waxed paper. refrigerate until hardened. store in the refrigerator.

Target recipe: combine all ingredients in a saucepan and heat to 238 degrees f on low heat until thick (about 45 minutes). remove from heat and add vanilla. place cooled mixture into bowl and knead in powdered sugar. shape into small balls and roll in shredded coconut.