Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: cream butter and sugar. add eggs and mix well. alternate sour milk and flour to butter mixture, starting with milk. beat well after each addition. melt squares of chocolate in water. add baking soda to chocolate, stirring until soda is mixed. pour chocolate into batter and mix well. add vanilla. pour into 2 greased and floured layer pans. bake at 350 degrees for 30 to 40 minutes. cake is done when sides pull away from the pan.