Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soften the gelatin in cold water in a large mixing bowl. stir in the boiling water and whisk the mixture slowly until gelatin dissolves. cool to room temperature. whisk in the mayo, lemon juice, grated onion, tabasco, paprika, salt and dill. stir to blend completely and refrigerate for about 20 minutes, or until the mixture begins to thicken slightly. remove the skin and cartilage from the salmon and flake. fold in the finely flaked salmon. in a separate bowl, whip the cream until it is thickened to peaks and fluffy. fold gently into the salmon mixture.transfer the mixture to a 6- to 8- cup bowl or decorative mold. cover and chill for at least 4 hours. serve with cracked pepper water crackers, or plain water crackers.

Target recipe: put salmon in large bowl. remove skin. mash fish, with bones. in a blender (or with a mixer), combine yogurt, cottage cheese. pour into salmon. stir in chopped dill. pour salmon liquid into small pan. over low heat, stir in gelatin until dissolved, about 2 minutes. add to salmon; mix thoroughly. line bottom of 3 or 4 c. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices). pour in salmon mixture. chill 2 to 3 hours. unmold, serve with crackers.