Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Target recipe: place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat and cover and simmer for 8 to 10 minutes or until tender. drain and set aside. in a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended. gradually add milk. bring to a boil and cook and stir for 2 minutes or until thickened and bubbly. remove from the heat. stir in mayonnaise and onion. add potatoes and toss gently to coat. sprinkle with paprika.