Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat rum and place in bowl with currants 1 hour. in separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. in a large bowl, cream vegetable shortening and brown sugar till combined. add eggs and beat well. stir in buttermilk, banana and currant mixture. combine well. add flour mixture and stir till just combined. spoon batter into greased loaf pan 9"x5"x2 3/4". sprinkle with remaining coconut and bake in preheated 350 f degree oven 60 to 70 minutes or till don .

Target recipe: peel bananas and cut crosswise into halves. place into a well-greased baking dish. brush thoroughly with butter or margarine, then with lemon or lime juice. sprinkle bananas with coconut. bake in a moderate oven (375 degrees) 15 to 20 minutes, or until coconut is browned and bananas are tender -- easily pierced with a fork. garnish with sliced pineapple, orange slices and cherries, if desired. serve hot.