Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. combine cake mix, eggs and cherry fruit filling; blend well. pour into greased and floured 9 x 13-inch pan. bake 25 to 40 minutes or until cake springs back when lightly touched. frost after cooling with the following. combine sugar, butter and milk in small pan; bring to boil, stirring constantly. cook 1 minute; remove from heat. stir in chocolate pieces until melted and smooth. spread on cake. yummy!

Target recipe: mix all dry ingredients in a 9x9 clear pyrex pan. i use a whisk which i find reduces the accidents of spilling over the edge of the pan. lift the pan and ensure that all ingredients are well mixed. create 3 wells in the mix and pour vanilla, butter and vinegar into one each. pour water over all and mix well. again lift the pan to make sure that all dry ingredients are mixed into the liquid. bake for 30-40 mins at 350 until toothpick comes out clean.