Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta in about 3 quarts boiling water until just barely tender to bite, 7 to 9 minutes. drain. meanwhile, in a 10- to 12-inch nonstick frying pan, combine onion, garlic, and butter. stir often over medium-high heat until onion is limp, about 5 minutes. add neufchâtel cheese and stir until melted, about 3 minutes. stir broth and wine into pan and mix until blended. add basil and stir until wilted, about 2 minutes. add pasta to sauce and stir until pasta is coated with sauce. if sauce gets too thick, stir in a little water to thin. spoon onto plates. add parmesan, salt, and pepper to taste.

Target recipe: cook pasta according to package directions; drain well and keep warm. meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute. reduce heat and add cream cheese, cottage cheese, and parmesan cheese; stir until smooth. stir in white wine, parsley, and water (or vegetable broth, if using). cook uncovered for 3 to 5 minutes or until slightly thickened. add pasta and mix until well coated. serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired.