Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon slices in a big skillet over med-high heat until crisp. remove bacon and drain on paper towels; reserve 2 tablespoons bacon drippings in the skillet; crumble bacon and set aside. saute chopped onion in hot bacon drippings over med-high heat for 3 minutes or until tender. add tomato paste to skillet, stirring until mixture is smooth; gradually add in chicken broth, stirring to loosen particles from bottom of skillet. stir in sugar, salt, and pepper; bring to a boil; decrease heat and simmer, stirring occasionally for 10 minutes. stir rice into tomato mixture; bring to a boil. stir in bacon pieces; pour mixture into a lightly greased ovenproof dutch oven; bake, covered, at 350° for 1 hour or until rice is tender.

Target recipe: cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently. remove the rice from the pan. add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit. return the rice to the pan. add the scrambled egg. mix everything well. add soy sauce to taste, and ginger powder if desired.