Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray. beat sugar, margarine and applesauce until creamy and light (about 5 minutes). add eggs one at a time and continue to beat. add pumpkin and mix until smooth. combine flour, salt, baking powder, baking soda and cinnamon. stir into pumpkin mixture and mix until smooth. add raisins, orange rind, orange juice and nuts. stir well and pour into loaf pan. bake at 350° for 60-65 minutes. test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done. yield: 12 slices.

Target recipe: pre-heat oven to 375, grease a deep 8 inch pan. i find it best to use a wooden spoon instead of a mixer to mix this batter. mix first 8 ingredients, mixture will be lumpy. add egg whites, mixing well after each addition. mix in vanilla, continue stiring for a minute or two, but mix should remain lumpy. pour into greased pan, bake 25-35 minutes or until cake seems set and a warm orange brown color on top. cake will remain soft but should hold together well. i like to serve warm with fat free whipped topping, or for truly sugar free just sprinkle some splenda on top.