Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: coat 10 inch tube pan woth non-stick baking spra and dust with 1 tbsp cocoa - set aside. in a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. in another bowl, combine the coffee, oil, vinegar, and vanilla. stir into dry ingredients just until combined. pour into prepared pan. bake at 350*f for 40-50 minutes, or until toothpick inserted nea center comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely. in microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. drizzle over cake.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.