Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. grease and flour a 13 x9 baking pan. in a large mixing bowl, stir together 2 cups of flour and 2 cups of sugar. set aside. in a saucepan, bring 2 sticks butter, 4 tbsp cocoa, and 1 cup water to a boil. pour over flour and sugar mixture. add in 1/2 cup buttermilk, 2 eggs, 2tsp baking soda, and 1 tsp vanilla. pour into greased and floured baking pan and bake for 30 minutes. while baking, mix together the following:. 1 stick softened butter, 4 tbsp cocoa powder, 6 tbsp milk, 4 cups powdered sugar, 1 tsp vanilla, 2/3 cup chopped pecans. as soon as cake is out of oven, spread frosting over cake.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.