Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: take stem out of mushrooms, chop stems and onions. melt the 2 tablespoons of butter; add the onions and stems and sauté. remove from heat. in a bowl combine crabmeat cheese, egg, bread crumbs, parsley and mushroom and onion mixture. salt and pepper. spoon in mushrooms. pour the sun dried tomato alfredo over mushrooms. cook on 325° for 30 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.