Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place walnuts and salt in a food processor and process until finely ground. add the dates, cocoa and vanilla and process until the mixture begins to stick together. add the water and process briefly. transfer to a serving plate and form into a 9-inch round cake. decorate the cake and plate with fresh raspberries or top before serving, if desired. cover with plastic wrap. cake will keep for three days in the refrigerator or for several weeks in the freezer. bring to room temperature before serving.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.