Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a food processor, combine the tomatoes, cucmber, bell pepper, onion, and garlic. pulse a time or two, or until the vegetables are coarsely chopped. add in the tomato juice, vinegar, salt, and red pepper flakes. process until the vegetables are finely chopped. be careful not to over process; the gazpacho should not be smooth; may need to process the gazpacho in batches. transfer mixture to a large bowl and cover tightly. place in the refrigerator for at least 4 hours or overnight is better. add more seasoning, if needed, right before serving. ladle cold soup into chilled individual bowls. sprinkle with chopped fresh basil. it is recommended to serve with a cruet of extra virgin olive oil so you can drizzle your soup with oil, to taste.

Target recipe: coarsely chop vegetables and bread, finely chop garlic. put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds. put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing. you still want some texture. pour the blended mixture into a bowl and whisk in the remaining ingredients. put into the refrigerator for about a half hour or more before serving. serve cold.