Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: grease bottom of 13x9x2" baking pan. heat 1/2 cup chocolate bits and butter in 1 quart saucepan over low heat. stir occasionally, till melted. mix bisquick, sugar, vanilla and eggs. stir in chocolate/butter mixture; spread in pan. bake for 15 minutes. sprinkle with marshmallows, nuts and rest of chcolate bits. bake 10-15 minutes till marshmallows are light brown. cool. cut into 2" squares.