Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees f. grease an 8 x 8 pan. stir dry ingredients together. cut in shortening (i use an electric beater and use short bursts on low for about a minute). gently stir in yogurt mixture until sticky dough is formed (do not overwork dough). place dough on floured surface. dust top with flour and gently pat dough with hands until 1/2 in thick. cut into 8-10 rounds. place in pan. brush with shortening. bake 15 minutes. turn out of pan 5 minutes after removing from over. cover with tea towel and serve.

Target recipe: combine dry ingredients. cut in margarine and mix until crumbly. stir together yogurt and sugar. add the yogurt mixture to the dry ingredients; mix just until moistened. if the dough is too sticky, add more flour. if it's too crumbly, add more yogurt. turn onto a floured surface and knead 4-5 times. grease a baking sheet with non-stick spray. place dough on top and pat into a 6x4-inch rectangle. cut into 6 square biscuits; do not separate. brush tops with milk. bake at 450f for 12-15 minutes, or until the tops are golden brown. these are best served warm, but they also store well and stay moist.