Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: when cheese is softened, pulse the cheese, soy sauce, ginger, and sherry in a food processor until mixed and smooth. fold in green onions with a spatula. chill mixture for 30 minutes. shape into a ball and sprinkle/coat with sesame seeds. serve on a plate surrounded by crackers, crudites, etc. if preparing ahead, bring it out about an hour before serving to soften a little.

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.