Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. then add paprika and parsley flakes, stir in and immediately add shrimp. cook for about 4 or 5 minutes or until shrimp turns pink. don't overcook. spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese. enjoy.

Target recipe: 1. add the first 3 tbsp of evoo to a medium-hot pan. 2. add shallot, red pepper, garlic and cook until translucent. 3. add chicken broth to deglaze (2 minutes). 4. add white wine, oregano, and basil and reduce to simmer for 5 minutes. 5. while this is simmering, in a separate bowl, combine reserved liquid from the mushrooms with cornstarch and let sit. 6. add milk, rest of evoo, splenda, and cornstarch mixture and increase flame to high and let boil. be careful with the milk that it doesn't boil over. 7. add shrimp and reduce heat to medium, toss until pink (about 3-5 minutes). 8. serve over broccoli rabe or brown rice.