Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.

Target recipe: in a sauté pan heat a little oil over med-high heat and sauté shallots, leeks, and garlic for one minute with 4 tablespoons butter. deglaze the pan with the white wine. add the worcestershire, hot sauce, and thyme and sauté for another minute. deglaze the pan with the brandy. add the paprika, hot water and lobster base and combine well. stir in tomato paste and add the bay leaves. simmer for 10 minutes. whisk in heavy cream and the butter and bring to a boil. salt and pepper to taste.