Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan, bring butter and water to a boil. remove from heat; set aside. in a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla. beat until blended. carefully add butter mixture; mix well. stir in nuts. pour into greased 15x10x1 inch baking pan. bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. for frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy. beat in vanilla. gradually add confectioners' sugar. spread over bars. store in fridge.

Target recipe: cream sugar and crisco. add egg yolks, beat. add rest of ingredients except egg whites. last fold in the beaten egg whites. bake at 350 degrees in your choice of pans, layer or angel food pan. frost as desired (a caramel or peanut butter cream would be good).