Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake: preheat oven to 325f and spray two, 9 inch rounds with cooking spray. in a medium bowl stir together flour, cocoa and baking soda; set aside. in a large bowl cream margarine and sugar using a mixer. beat in egg white, one at a time. stir in vanilla. next, add the flour mix alternately with coffee, *stirring* between each addition. then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans. bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) cool cakes until room temp -- this works best if left over night. icing: in a medium bowl beat all ingredients until spreading consistency. keep in fridge unti ready to use.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.