Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: rinse and clean mushrooms, removing the stems. chop stems and set aside. saute mushroom caps in 2 t of oil for 1-2 minutes until slightly softened. blot mushrooms on paper towels and remove excess oil from pan. saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened. add chicken stock and bring to a boil. place stuffing mix in a mixing bowl and add chicken stock mixture. add parsley and toss gently. arrange mushroom caps stem side up in a shallow pan. fill mushrooms with stuffing mix. place in a preheated 350 degree oven for 10-15 minutes or until golden brown.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.