Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet. add garlic and shrimp; sprinkle with salt and pepper. saute 2-3 minutes or until shrimp turn pink. turn shrimp with spatula; cook shrimp 2 minutes longer on other side. remove shrimp to serving platter; garnish with lemon wedges. **we give this a little squirt with the lemon wedge.

Target recipe: saute onions and garlic in butter for about 3 minutes. stir in flour until well blended. gradually add broth and bring to a boil. cook and stir about 2 minutes, until thickened. reduce heat, simmer for 15 minutes. add cayenne. you can also add cooked rice to this soup for a different version.