Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400ºf. remove mushroom stems and discard; set caps aside. place mushroom caps on foil-lined baking sheets; set aside. remove sausage casings. in a skillet, cook and crumble sausage over medium heat until no longer pink; drain. remove from heat. stir in bread crumbs and set aside. in a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. combine cream cheese mixture and sausage. fill each cap with sausage and cream cheese mixture. sprinkle with parmesan cheese. bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.