Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut zucchini in half lengthwise. scoop out seeds if they are large. blanch shell 8-10 minutes. scoop out zucchini, leaving 1/2 inch shell. chop zucchini that you scooped out. brown sausage, onion, and chopped zucchini. add all seasonings, bread crumbs, and cheese. stuff zucchini shells. pour sauce over all and bake 30 minutes at 375°f.

Target recipe: preheat oven to 375~f. trim ends of zucchini. cut zucchini in half lengthwise. carefully scoop out centers leaving 1/4-inch thick shells. chop pulp (makes about 1 cup); set aside. in a large skillet brown ground beef; drain fat. stir in reseved zucchini pulp, bread crumbs, parmesan cheese, oregano, salt, pepper, 1/2 cup marinara sauce and egg; mix well. place zucchini shells in a shallow baking pan. spoon meat mixture into shells. pour remaining marinara sauce over and around zucchini. cover and bake until zucchini shells are tender, 30 to 35 minutes. sprinkle with mozzarella cheese. bake, uncovered, until cheese melts, about 5 minutes.