Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese. repeat the layering process two more times, ending with a layer of cheese. beat the eggs, milk, salt and pepper together. pour over the crock pot mixture. cover and cook on low 8-10 hours. note based on harsh review: if you know your slow cooker runs hot, reduce the time accordingly. i have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.