Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whisk everything together in a bowl. let stand in refrigerator for a couple hours. notes: will thicken even more when refrigerated. do not keep this too long because of the raw egg (i throw mine out if not used the next day). i have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly. i have used low fat mayo, and even miracle whip and it still turns out ok.

Target recipe: puree in food processor. croutons-brush bread with olive oil and bake at 350 till golden. remove from oven and gently brush surface of bread with a cut clove of garlic. remove crust and cube. toss with romain lettuce,dressing and extra parmisan cheese.