Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a medium saucepan combine milk and rice. bring just to boiling over medium heat. stir in pudding mix. cook, stirring constantly, until mixture comes to a full boil. remove from heat. cover and let stand 5 minutes. stir in the marshmallows, chocolate pieces, and walnuts. pour into six 6-oz cups or dessert dishes. cool at room temperature about 1 hour before serving, or in the fridge. if desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.

Target recipe: rinse the rice in a strainer, then place in a deep saucepan and cover with water. peel large strips of rind off of the lemon and set aside. over low heat and uncovered, cook the rice but do no stir. in a bowl, mix the beaten egg with some milk. when the water is drying, slowly pour in the egg mixture stirring continuously. add more milk if the mixture is dry. once the rice is cooked, add the sugar and lemon rind and continue cooking until the pudding is just creamy. do not over cook as the pudding will harden as it sets. pour the rice into desert dishes, then sprinkle with cinnamon.