Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a mixing bowl, beat the egg yolks and the sugar until very light and fluffy. add the ground hazelnuts, flour, cocoa, liquid, vanilla, orange juice and zest; mix well. in a separate mixing bowl, beat the eggs whites until stiff but not dry. carefully fold the whipped whites into the batter. grease an 8-inch springform pan, dust with the flour. pour the batter into the pan, bake in a 350 degree f oven for 1 hour. invert the cake and cool, remove from the springform pan. dust with confectioner's sugar and serve.

Target recipe: lightly grease a 22cm springform tin. mix the ground biscuits with the water in a bowl. press the crumbs into the tin. in a bowl beat the cream cheese and sour cream till smooth. add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined. pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.