Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel cucumbers then slice in half, length wise, scoop out seeds. slice cucmbers into 1 to 2 inch chunks and put in colander. sprinkle cucumbers with alot of salt. mix well. let cucumbers sit for 30 minutes. slice red onion in half. slice halves to make thin, crescent shaped pieces of onion. put onion in large bowl. while cucumbers sit, mix sauce. in a small plastic bowl with lid, mix vinegar, oil, sugar, paprika and dill. put the lid on and shake to mix. set aside. rinse cucumbers well and press water out. put cucumbers in bowl with onions. pour sauce over cucumber/onion mixture and mix well. cover and put into refrigerator to chill for 1 hour.

Target recipe: in a colander, sprinkle the cucumbers with the salt and let stand to drain for 30 minutes. pat dry. meanwhile, soak the onion in cold water for 15 minutes. drain and pat dry. in a bowl, mix together the yogurt, dillweed, vinegar and sugar. add the cucumbers and onion and toss to coat.