Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the first 7 ingredients. set aside and preheat the oven to 400°f. in a smaller bowl, whisk egg. add the yogurt, juice,applesauce and lemon extract to the egss and mix well. add egg mixture to the dry ingredients and blend together. gently stir in blueberries into the muffin batter,.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.