Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms. drop dough by teaspoonfuls onto lightly greased cookie sheet. bake at 350° for 8 minutes or until set. remove from cookie sheet to wire rack to cool completely before frosting.

Target recipe: sift flour, baklng powder and salt. cream shortening with sugar till fluffy; stir in egg and vanilla. blend in flour mixture. divide dough into three parts. add cherries to one part, chocolate to second part, and nuts to remaining part. line a 9"x5"x3" loaf pan with waxed paper. pack cherry layer into pan first, firmly press to make smooth. do the same with remaining layers. cover with plastic wrap and chill overnight. to bake, cut loaf lengthwise into thirds; then cut crosswise into 1/4" slices. place on ungreased cookie sheets and bake in 400 degree oven for 8 to 10 minutes to very light brown around edges. prep time does not include overnight chilling of dough.