Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl. add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients. stir by hand until mixed. add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla. beat 3 or 4 minutes with mixer. pour into lightly greased 9x13-inch baking pan. bake 20-25 minutes or until a toothpick comes out clean. after cake cools mix together ingredients for the chocolate frosting. in a large mixing bowl, add the stick of margarine and powdered sugar together and add vanilla, cocoa and coffee to taste. spread frosting on top of cooled cake.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.