Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, mix sugar and melted butter. add kahlua and anise extract. beat in the eggs and stir in the nuts. sift dry ingredients together in separate bowl. gently stir dry ingredients into sugar mixture until well blended. cover and chill about three hours. preheat oven to 375 f. shape dough into three loaves 2 inches wide and 1/2-inch thick. place loaves well spaced on greased cookie sheet. bake 20 minutes or until brown. cool 5 minutes, cut in diagonal slices 1/2-inch thick. arrange slices on cut sides. bake 8 minutes each side at 375f until lightly browned. cool on wire racks.

Target recipe: preheat oven to 325°f and line a baking sheet with parchment paper. cream butter and icing sugar until smooth. beat in egg and vanilla extract. sift flour and salt over butter mixture and stir until well blended. stir in apricots and nuts. divide dough in half and shape into 2 logs. place on a parchment-lined baking sheet. bake at 325°f for 25 minutes and let cool for 20 minutes. reduce oven temperature to 300°f slice cookies on the bias into 1/2-inch wide biscotti and return to baking sheet. bake for 15 to 20 minutes, until just lightly browned around the edges. when cookies have cooled, dip half in melted chocolate.