Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in saucepan, bring butter, shortening, water and cocoa to a boil. take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon. heat well stirring constantly. pour in a greased 9x13-inch pan. bake at 400°f for 20-25 minutes. icing directions: blend together all ingredients until well mixed. while cake is hot, poke holes throughout the cake. spread icing onto hot cake.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.