Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. mix well, until no large chunks of crab are left. spoon mixture into mushroom caps. about 1 tbsp each, depending on the size of your mushrooms. top each with a sprinkle of parmesan cheese. place on a cookie sheet and bake for roughly 15 minutes. let cool for 2 minutes before serving. enjoy!

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.