Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f. remove stems from mushrooms; mince stems. in a bowl, flake imitation crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders. fill mushroom caps with krab mixture. sprinkle with cheese. place on baking sheets. cover with foil and bake for 12 to 15 minutes. uncover and continue baking until golden brown, about 5 more minutes. serve immediately.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.