Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in pan and cook onion and peppers 2-3mins till onion softens. combine salmon, breadcrumbs, chives, parsley and onion mixture in a bowl. season lightly with pepper. fold egg whites in lightly. spoon into lightly greased and lined loaf tin. bake 350f 45 mins or till firm. stand 10 mins before turning out. cut into slices to serve.

Target recipe: preheat the oven to 180c/160c fan/gas 4. put the potatoes in a pan of cold water, bring to the boil and cook for 8-10 minutes drain. put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes, and asparagus around them. drizzle over the oil and season with freshly ground black pepper. bake for 15-18 mins, or until the fish flakes easily. sprinkle over the lemon zest to serve.