Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 and grease 1 cookie sheet. stir together almond meal, sugar and baking soda in a large bowl. add beaten egg, chocolate chips and vanilla extract and mix until well combined. place dough balls one inch apart on cookie sheet . you should be able to fit all 15 on the single cookie sheet. bake until puffed and golden, about 10 minutes. cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool. note: i personally avoid artificial sweeteners, so i don't know how they would taste made with splenda.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.