Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender, whip egg yolks, agave and salt on medium for 1-2 minutes. add grapeseed oil and mashed banana and blend for another minute or two. blend in cocoa powder. grease a 9-inch springform pan and pour batter into pan. bake at 350° for 25-30 minutes.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.