Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: the night before baking, prepare the casserole and the next morning prepare the topping and bake. place torn bread in 9x13 baking dish. top bread with browned and drained sausage and mushrooms. sprinkle shredded cheese over the sausage and bread. mix 2 cups milk, eggs, and mustard. pour egg mixture over the cheese and sausage. refrigerate overnight. before baking, preheat the oven to 350 degrees. mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking. bake 1 to 1-1/2 hours in 350 degree oven.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.