Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: chop onions and celery, if using a food processor don’t chop these too fine. in a large saucepan, sauté onion and celery in 4 ounces of butter until tender. add potatoes and broth, bring to a boil. reduce heat, cover and simmer for 15-20 minutes till potatoes are tender. in a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside. to cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. stir in the cheese, bacon bits, parsley, pepper and paprika. cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. garnish with croutons, if desired.

Target recipe: in a large saucepan, saute' onion and celery in butter until tender. add potatoes and broth; bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. puree in small batches in a blender until smooth; return to the pan. (i return it to a different pan. another pan to clean, but it makes it easier for me.) stir in the cheese, milk, pepper and paprika. cook and stir over low heat until the cheese is melted. garnish with parsley and croutons, if desired.