Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in large skillet. add chicken and cook, stirring frequently until lightly browned. stir in seasonings. add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender. heat oven to 425°. sprinkle pizza pan with semolina flour and press dough into pan. pre-bake dough until it is a very light golden brown, about 6 minutes. remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese. bake for another 15 minutes until crust is golden brown.

Target recipe: combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized ziploc bag. add in chicken. refrigerate at least 8 hours, mushing the bag occasionally. (i put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours). saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp. add in marinated meat. cook until meat is done. serve with tortillas, salsa and sour cream.