Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain blueberries, set aside and reserve juice. let butter soften, mix with oil in a mixer. add sugar and eggs, mix well. add flour and vanilla. add enough juice (about 1/2 cup) to the batter to make it "gummy". gradually add baking soda, and baking powder and mix well. add buttermilk, mix, then fold in blueberries. preheat oven to 350 degrees. pour batter into greased muffin pan and bake for 20-25 minutes.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.