Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 degrees f. mix stuffing mix and hot water in large bowl; set aside. remove stems from mushrooms; chop stems. melt butter in large skillet on medium heat. add chopped stems and the garlic; cook and stir until tender. add to prepared stuffing along with the spinach and cheeses; mix well. spoon evenly into mushroom caps. place, filled-sides up, in shallow baking pan. bake 20 minute or until mushrooms are tender and filling is heated through.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.