Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil shrimp in salted water 1 minute to 2 minutes max, depending on size of shrimp. (over-cooking the shrimp will turn it rubbery.) remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking. drain the shrimp. cut each piece of shrimp in half, or into inch-long pieces. place shrimp in a glass or ceramic bowl. mix in the lime and lemon juice. cover and refrigerate for a half hour. mix in the chopped red onion and serrano chile. refrigerate an additional half hour. right before serving, add the cilantro, cucumber, and avocado. using lettuce leaves as a garnish, serve with chips or wratpped in warm tortillas.

Target recipe: clean and rinse fish. pat dry with clean cloth. remove skin and bones. shred. shell and devein any seafood that would require it. place all seafood in casserole dish. cover in lime juice. refrigerate 2 hours. stir. refrigerate 2 hours. drain lime juice. mix together jalapenos, onion, oil, tomato, vinegar, salt, pepper, oregano. stir tomato mixture into fish, coating completely. refrigerate 3 hours. bring to room temp before serving (about 15 minutes). garnish with lime wedges. variation: use lemon instead of lime juice.