Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix cranberries, banana, and sugar - set aside. place half of crumbs in baking dish. cream sugar and butter, add eggs. beat well (beat the devil out of it). spread over vanilla wafer crumbs. then spread cranberry mixture over egg mixture. spread nuts over cranberry mixture. whip the cream (add a little sugar). spread over nuts. now put remaining crumbs over that. chill at least 4 hours or overnight.

Target recipe: preheat an oven to 350 degrees f (175 degrees c). combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid. remove from oven and stir in the apricot jam and pecans. refrigerate overnight to blend the flavors. to serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. serve with buttery round crackers or small pretzels.