Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: the salad: place sliced cucumbers in a shallow dish. with your hands, mix the salt into the cucumbers. cover and let stand for at least thirty minutes. the dressing: while the cucumber are marinating, prepare the dressing which consists of water, vinegar, sugar and paprika. squeeze out all the juice from the cucumbers and rinse well to remove excess salt. mix the dressing into the cucumbers. to serve, it's nice to sprinkle the green onions over the cucumbers, if you like. this will keep for several days in the fridge.

Target recipe: wash and peel cucumbers. slice or cut in rounds as thin as possible cukes and onions. place in bowl and cover with vinegar. add 3-5 heaping tablespoons of sugar, mix well. chill and serve. this is better if you let it sit in the fridge covered overnight. actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- jar turned upside down 1 day and turned right side up the next.