Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil. after a couple of minutes, add mushrooms, snow peas, and pepper. stirfry until mushrooms start to brown, and lose most of their moisture. add chopped scallions. stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture. remove vegetables from skillet. add the remaining oil, then eggs. when eggs start to bubble around the edges, stir them with a spatula until scrambled. just before eggs are completely cooked, add vegetables and mix thoroughly. serve warm, with remaining soy sauce drizzled over top after cooking.

Target recipe: dice onion finely. dice tomato into small pieces. fry onion in oil until it brown. (not all onions will brown, however, so be careful not to burn it!). add ginger-garlic paste and tomato and fry for about 30 seconds. add eggs and salt. turn down heat to low. scramble the eggs by stirring until desired consistency is achieved. enjoy while hot!