Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brush mushroom caps with olive oil and place on a baking sheet. bake in a 400* oven until softened, 15 minutes. let cool slightly and leave oven on. meanwhile, combine artichokes, sun dried tomatoes and garlic. mix well. add goat cheese and mix until blended. spoon 1 heaping teaspoon of mixture into each cap. sprinkle with pine nuts. return to the oven and bake until cheese is melted and pine nuts are lightly toasted, about 10 minutes. serve warm.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.