Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, add the 3-1/2 lbs. (thawed) sweetened sliced strawberries. stir in the heavy cream until blended. chill in the refrigerator 30 minutes to 1-2 hours. in serving bowls, add torn pieces of homemade, or store bought white bread. pour desired amounts of the berry mixture over each bowl of bread. note: if using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. do this before adding the cream. the amount of strawberries and cream added; depends upon you.

Target recipe: preheat oven to 350 degrees and butter a 9 x 5 x 3 inch loaf pan. in a large bowl sift together flour, sugar, baking powder, salt and baking soda. cut in butter until mixture resembles coarse crumbs. add egg, orange zest and orange juice and stir just until mixture is moist. fold in raisins and cranberries. spoon into prepared pan and bake for 70 minutes. remove from pan and cool on wire rack.