Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f and spray baking sheet with cooking spray. clean mushrooms and cut off stems, discarding tough ends. finely chop stems. heat oil in a large skillet over medium heat. add garlic and chopped stems. cook until moisture has disappeared, then set aside to cool in a bowl. into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a small spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on cookie sheet. bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.