Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook bulk italian sausage with stems, green onion and garlic until sausage is brown; drain fat. stir grated parmesan cheese and bread crumbs into sausage mixture. spoon mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bake in a 425 degree oven 8 to 10 minutes or until heated through.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.