Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees f. grease an 8 x 8 pan. stir dry ingredients together. cut in shortening (i use an electric beater and use short bursts on low for about a minute). gently stir in yogurt mixture until sticky dough is formed (do not overwork dough). place dough on floured surface. dust top with flour and gently pat dough with hands until 1/2 in thick. cut into 8-10 rounds. place in pan. brush with shortening. bake 15 minutes. turn out of pan 5 minutes after removing from over. cover with tea towel and serve.

Target recipe: preheat oven to 400. combine all-purpose and pastry flour with baking powder and salt. in a separate bowl, combine yogurt and oil. blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough. on a floured surface, pat the dough out into a circle 3/4-inch thick. using a knife or a pizza cutter, cut the circle into eight wedges. place wedges on an oiled baking sheet or a baking stone. bake for 20 minutes or until a knife iserted in the center comes out clean.