Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a bundt cake tube pan. srinkle 1/2 cup brown sugar in the bottom of pan. top evenly with 1/4 cup melted butter. in bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon. with lightly floured hands (i did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix. layer evenly in prepared pan. let rise until double in size or until dough reaches just under top rim of pan. bake in a 350f preheated oven for 35-40 minutes. turn out of pan immediately and serve warm.

Target recipe: place sugar, golden syrup, butter, vinegar and water in a large heavy – based saucepan and cook over a medium heat for 10 minutes or until sugar is completely dissolved. brush sugar crystals sticking to sides of pan frequently with a brush dipped in cold water. bring to the boil, without stirring, and cook until mixture reaches the hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 c on a sugar thermometer. stir in vanilla essence and pour mixture onto a buttered baking tray. set aside to cool. break into pieces and store between sheets of waxed paper in an airtight container.