Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. coat a 13-by-9 inch baking dish with nonstick cooking spray. melt the butter over medium heat in a 12-inch saute pan. add the onions and chiles and cook, stirring, until the onion is softened, 4 to 6 minutes. add the mushrooms and canadian bacon and cook, stirring, for 4 minutes. in a large mixing bowl, whisk together the soup mix, eggs, and milk. add the vegetables and bacon to the eggs and stir in the hash browns. pour the mixture into the prepared dish, sprinkle with the cheeses, and bake until set and the cheese is golden - 35 to 40 minutes.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.