Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms and chop finely. in medium bowl, combine chopped stems, breadcrumbs, mozzarella cheese, garlic, olives, tomatoes, artichokes, onion, mayonnaise, and oregano; mix well. brush oil on outside of mushroom caps. spoon filling evenly into caps, mounding as necessry and place in a shallow baking pan. sprinkle parmesan cheese on top. bake in 425f oven for 15-20 minutes, or until mushrooms are heated through. makes 4 main courses, or 8 appetizer servings.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.