Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed. shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour. melt chocolate in the microwave. use 20-second zaps and mix in between each zap until smooth. insert a toothpick into each peanut butter ball and dip ball into melted chocolate. return to wax paper and refreeze. store in airtight container and serve from frozen.

Target recipe: in a large bowl, combine peanut butter, rice krispies and splenda until well mixed. pour coconut into a small bowl. drop peanut butter mixture into the coconut by the teaspoonfuls to coat. place on a waxed paper lined cookie sheet and chill minimum 1 hour. store in air tight container for up to 3 weeks in fridge.