Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. preheat oven to 350 degrees fahrenheit/ 180 degrees celcius. 2. grease, line and grease two 9- inch layer cake tins. 3. sift and measure dry ingredients into a very large bowl. sift three times. 4. melt margarine. cool. 5. add milk, vanilla essence and vinegar to margarine. mix well. 6. add liquid ingredients to dry ingredients. 7. beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (batter should be of pouring consistency). 8. bake at 350 degrees fahrenheit/ 180 degrees celcius for about 20- 35 minutes. 10. cool cake for 10- 20 minutes before turning out.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.