Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms. drop dough by teaspoonfuls onto lightly greased cookie sheet. bake at 350° for 8 minutes or until set. remove from cookie sheet to wire rack to cool completely before frosting.

Target recipe: beat butter and brown sugar together until fluffy. add eggs and vanilla; mix well. combine flour, baking soda, salt and cinnamon; gradually add to creamed mixture. stir in chopped pecans. shape dough into two long rolls about 2 inches in diameter. wrap in wax paper and chill at least 4 hours. unwrap and cut into 1/4 inch slices; place on lightly greased cookie sheets. bake in a 350 degree oven for 8 to 10 minutes. note: dough may be frozen up to 3 months. slice dough while thawing and bake as directed.