Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 and prepare muffin tin (line with papers, apply cooking spray, or whatever you normally do). combine flour, sugar, baking powder, and salt in mixing bowl. beat egg in a second bowl (i like to use a liquid measuring cup), add milk and oil. add wet ingredients to dry, stir until moistened. yes, the batter should be lumpy ;). fold in blueberries. spoon batter into muffin tin, filling cups about 2/3 full. bake for about 20 minutes, mine were cooked through (knife came out clean) after 18 minutes but needed a bit longer to turn golden brown.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.