Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place rack on middle level and pre-heat oven to 350 degrees f. in a small bowl, melt chocolate in microwave on medium power for two minutes, stopping frequently to stir. in food processor or blender, combine beans, eggs and egg substitute, blending on high for 30 seconds. add chocolate, sugar, mayonnaise and baking powder and process until smooth. pour mixture into 9" heart-shaped non-stick baking pan or a round pan, baking for 45 minutes or until an inserted knife comes out clean. cool and dust with powdered sugar.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.