Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, beat butter, shortening and sugar at medium speed until fluffy. add eggs and vanilla, beat until just blended. in a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended. stir in white chocolate chips and pistachios. drop by teaspoonfuls onto ungreased baking sheets. bake at 350f for 10-12 minutes , until lightly browned. cool 2 minutes on baking sheets, finish cooling on wire racks.

Target recipe: preheat oven to 180 degrees celsius. place chopped butter, sugar and vanilla in a bowl and beat until light and creamy. add egg and beat well. using a flat knife, mix through flours and coconut until a soft dough forms. mix chocolate chips into the dough. using your hands, mould two tablespoons of dough mixture into a flat round. place rounds on a baking tray that is lined with non stick baking paper. repeat until all the mixture is used. bake for 10 minutes or until light golden. allow to cool on trays.