Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 f and prepare muffin cups. mix first 4 ingredients together in a large bowl, fold in blueberries. in a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes. beat egg lighty in a medium bowl. melt butter and add butter and brown sugar to the egg. combine egg mixture with oatmeal and stir to blend. add moist mixture to dry mixture all at once and stir lightly. fill 12 prepared muffin cups 3/4 full. bake for 20 minute.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.