Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. line a 9x13 baking pan with nonstick foil that extends over the end of the pan. crumb topping: mix flour and brown sugar in bowl. cut in butter until mixture resembles coarse crumbs. stir in nuts. set aside. cake: mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined. stir in flour, and baking soda until blended. spread evenly into lined pan. sprinkle with crumb topping. bake at 350 for 40 minutes or until toothpick inserted in center comes out clean. cool completely in pan on wire rack. lift foil by end onto a cutting board. cut into squares and sprinkle with confectioner's sugar.

Target recipe: cream sugar and crisco. add egg yolks, beat. add rest of ingredients except egg whites. last fold in the beaten egg whites. bake at 350 degrees in your choice of pans, layer or angel food pan. frost as desired (a caramel or peanut butter cream would be good).