Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a saucepan, combine the syrup ingredients. bring to a boil over medium heat, stirring occasionally. reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. let stand for 30 minutes before serving. for pancakes: combine the dry ingredients in a bowl. in another bowl, whisk the egg yolks, milk, pumpkin, and oil. stir into dry ingredients just until moistened. in a mixing bowl, beat the egg whites until soft peaks form; fold into batter. pour batter by 1/4 cupfuls onto a hot greased griddle. turn when bubbles form on top of pancakes. cook until second side is golden. serve with syrup.

Target recipe: mix all the dry ingredients well. mix all the wet ingredients in with the dry ingredients until there are no clumps. cook on medium heat until the edges look dry, then flip. remember, these pancakes will be dense and thick. this is how they are supposed to turn out. super good with real maple syrup! enjoy!