Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.

Target recipe: stock: cook stock until water is reduced to approximately 2 cups. strain stock and discard shells etc. bisque: warm stock and add two cans evaporated milk, butter, s and p. gently heat until hot but not boiling. add cooked lobster and warm through gently. serve w/ common crackers or oyster crackers.