Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter the rye bread on one side like for a grilled cheese sandwich. place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese. top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side. flip over and brown the other side until the cheese has melted. serve the french dressing either on the side or open the sandwich's and put as much as you like on. you can put as much or as little of the beef, cheese and sauerkraut as you like

Target recipe: heat oven to 400°f spray 8-inch square (2-quart) glass baking dish with cooking spray. in medium bowl, stir bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. spread 1 cup batter in baking dish. brush corned beef slices with mustard; layer on top of batter in baking dish. top evenly with cheese and sauerkraut. carefully spread remaining batter over sauerkraut. sprinkle with remaining 1 teaspoon caraway seed. bake uncovered 28 to 32 minutes or until light golden brown and center is set. let stand 5 minutes before cutting. serve with thousand island dressing.