Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f line a rimmed baking sheet with a silicone baking mat or parchment paper. in a large mixing bowl, combine the peanut butter, truvia sweetener, cocoa powder, almond flour, eggs, butter, water, vanilla extract, and baking soda. using an electric hand mixer, mix until all ingredients are well combined. it will be a very thick dough. form the cookie dough into 1 1/2 inch to 2 inch balls. this will produce 16 medium sized cookies. you can make them smaller to yield more cookies. place the cookie dough balls on the prepared baking sheet. bake for 10 to 12 minutes. remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.