Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and dice potatoes. you can also cook them whole it you like. then cut them up. boil eggs and dice up with your egg cutter. drain out most of the juice of the dill cubes. add mayonnaise. salt and pepper to your taste. fold to mix. you do not want to whip your taters.

Target recipe: place the potatoes, eggs, green pepper, green onions, celery and pickles in a large bowl. in another, smaller, bowl, combine the mayonnaise or salad dressing, mustard, salt and pepper. i also add a little milk to make the texture creamier, and pickle juice (this is the secret to the divine flavor of this salad) to make it tangier. add the dressing to the salad ingredients, chill for at least 1 hour.