Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: take out stems of mushrooms and thoroughly wash. spread each mushroom out on a cookie sheet and sprinkle with salt (you can also soak them in salt water for two hours prior to filling them, but i never have the time!). mix together the rest of the ingredients and stuff each mushroom till full. bake mushrooms on a pan at 325 degrees for 15 minutes. you can also make these ahead of time and refridgerate (covered) up to a day or two in advance. eat up!

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.