Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms. drop dough by teaspoonfuls onto lightly greased cookie sheet. bake at 350° for 8 minutes or until set. remove from cookie sheet to wire rack to cool completely before frosting.

Target recipe: preheat oven to 350ºf. bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half. add in 1/2 cup butter and stir until melted. sift flour, baking powder and salt together in a bowl. cream remaining butter and sugar until light and fluffy. add egg and lemon butter. mix until pale, about 3 minutes. mix in vanilla. add in flour and mix well. form 1-1/2" balls and drop them onto cookie sheets lined with parchment paper. bake until lightly browned, 12-15 minutes. cool on rack and store in airtight container, (if they last that long!).