Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms; set caps aside. finely chop stems. in a skillet, melt 2 tablespoons butter; saute stems and onions until tender. in a bowl, combine crab and lemon juice. add onion mixture, mayonnaise, bread crumbs, parsley, worcestershire sauce, salt and pepper to crab mixture; mix well. stuff into mushroom caps. sprinkle stuffed mushrooms with parmesan cheese. place in a greased 15-in. x 10-in. x 1-in. baking pan. melt remaining butter; drizzle over mushrooms. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. serve warm.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.