Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in top of a double boiler over boiling water, heat water, butter and vinegar. in bowl, beat eggs, add sugar and cornstarch. add to butter mixture, cook and stir constantly until thick, 5 to 7 minutes. remove from the heat and cool. stir in the salad dressing and fold in the whipped cream. in a large bowl, toss the potatoes, onions and green onions, celery, green pepper if using, salt and pepper. pour dressing over, toss and mix gently. chill. garnish with sliced hard cooked eggs and paprika.

Target recipe: set aside sauce packet from potato package. in a large saucepan, bring potatoes and 3 cups water to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. rinse with cold water; drain thoroughly. transfer potatoes to a bowl. cover and refrigerate. in a small saucepan, melt butter. stir in contents of reserved sauce packet. gradually add the remaining water; stir until smooth. bring to a boil. remove from the heat. cover and refrigerate for 30 minutes. stir in mayonnaise and mustard; gently stir into potatoes. add eggs and sprinkle with paprika if desired.