Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. place cupcake liners into a 12 cup muffin tin. whisk the milk, oil and egg together. gently stir in the flours, sugar, salt and baking powder until most of the flour has been incorporated. add up to 1/4 cup more flour if the batter is too wet. fold in the blueberries just until evenly distributed. if you overmix the batter the muffins will turn out tough. fill each muffin cup 2/3 full. sprinkle the muffins with 1/2 t sugar if desired. bake for 15-18 minutes, until the tops are brown and a toothpick inserted into the center comes out with dry crumbs. remove from the muffin tin and cool. store any leftovers in a plastic bag.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.