Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a medium bowl, combine cheeses, apricots, cranberries, and scallions. mix well. if making as a log or ball, shape cheese mixture using wax paper or parchment paper, and roll log/ball in almonds (on another sheet of wax/parchment paper) until completely coated. transfer to a pretty dish. serve with crackers. leftovers are also great on bagels!

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.