Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes. remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary). to pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet. in a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together. add pancetta/vegetable mixture to eggs; fold in mozzarella. pour mixture into a lightly oiled 13x9 inch baking dish. sprinkle with parmesan cheese. bake, about 40 minutes, until set; let stand for 10 minutes. cut into squares and serve.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.