Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cube and boil potatoes with salt. drain. crumble bacon and slice onions (including tops). combine sour cream, pepper and miracle whip. add to potatoes. add bacon, onions and cheese (reserve some of each for top). mix with potatoes. pour into baking dish. top with reserved cheese, onions, and bacon. bake 350 for 10-15 minutes (until cheese melts).

Target recipe: wash and pierce potatoes with a fork. bake at 400 deg. for 1 hour or until done. in a large saucepan, melt the butter, cook onion and add flour, salt and pepper. cook over medium heat until bubbly. stir in milk and broth. cook mixture until thickened. cut potatoes in half lengthwise, score and scoop out the the shell with a spoon. stir half of the potato pulp into soup and mix. add remaining pulp, sour cream. season to taste. ladle into bowls and serve, topped with shredded cheddar cheese, bacon and sliced green onions. cook time does not include the time to bake the potatoes.