Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. in large bowl combine flour with sugar, baking powder and salt. gently mix the blueberries into the dry ingredients. combine milk, oil and egg in separate small bowl, beat with fork to mix. make a well in center of flour-blueberry mixture. pour wet ingredients into well. mix with a fork, just until dry ingredients are moistened; do not over mix. batter will be lumpy. spoon batter using rounded 1/4 cup measure into greased muffin pan. sprinkle top of muffins lightly with a little extra sugar. bake for 15-25 minutes until a toothpick inserted in the center comes out clean.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.