Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the cheddar and 1/2 of the beer. process for 40 seconds. scrape down sides of bowl. add remaining beer and another 1/3 of the cheddar. process another 60 seconds. scrape down sides again and add remaining cheese. process another 60 secnds. let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better. let stand at room temperature until it reaches spreading consistency.

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.