Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f. heat oil in a skillet and gently brown the garlic. crumble the sausage into the pan and brown it. in a bowl, combine bread crumbs, cheese, parsley and egg. add sausage to bowl and mix well. fill mushroom caps with stuffing. place mushrooms in a baking pan lined with foil. add a little chicken stock to the pan to keep the mushrooms from drying out. bake for 15-30 minutes, depending on the size of the mushrooms. serve hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.