Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the cake: boil water, crisco, and butter until smooth. combine dry ingredients in a mixing bowl. blend butter mixture into dry mixture. when well combined, mix in remaining ingredients as listed. pour into a greased and floured 9x13 inch pan. bake at 350 degrees until knife or toothpick comes out clean. for icing: in a medium saucepan, bring butter and milk to a low boil. in a mixing bowl, pour butter mixture over powdered sugar and cocoa. stir in vanilla and nuts. when cake comes out of the oven, poke holes in it with a fork and pour icing over while still hot. stores great overnight.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.