Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: butter a large jelly roll pan. remove stems from mushrooms and clean with a paper towel. cube 10 slices of bread and set aside in large mixing bowl. beat 2 eggs with 1 cup of mayonaise - set aside. melt 1/2 cup of butter in large pan. add onion and celery and sautee for 5 minute. add shrimp for the last minute. lightly salt and a dash of cayenne. pour egg and mayo mixture over veggies and shrimp and. cook until slightly thickened (low heat/about 1 min.). pour combined ingredients over cubed bread and stir to combine. fill mushroom caps to overflowing. place caps on buttered jelly roll pan. sprinkle caps with shredded cheese bake at 400 for 15-20 minutes until heated through and cheese melts.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.