Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 425. brown sausage until it is crisp be careful not to burn it. remove stems from muchrooms and chop finely. put caps in a sided baking dish(they will slide around and fall off in no sides). add to sausage when sausage is almost done. mix in cream cheese and garlic. melt butter and put enough in each cap to cover bottom. if any is left over pour into the bottom of the pan. scoop sausage and cheese mixture into caps. bake in oven for 45 minutes, they should be slightly brown on top. serve warm.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.