Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f . melt butter in a 3 qt pan over low heat. beat 3 eggs in a bowl. breakup crab meat into small pieces and add to eggs. add mayonnaise to eggs. remove stems from mushrooms. chop up stems and add to egg mixture. add onions, lemon juice, bread crumbs, salt and pepper, and paprika to egg mixture. put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. do all mushrooms. spoon egg mixture from bowl into hollow of each mushroom. pour remaining butter on top of mushrooms. bake in oven for 20 minutes. after 15 minutes, sprinkle parmesan on mushrooms and finish baking.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.