Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender. drain and return potatoes to pot. cook over low heat 1 minute. remove pot from heat. using hand masher mash potatoes with butter and half-and-half until smooth and well blended. stir in chopped fresh rosemary, and sage. season mashed potatoes with salt and pepper to taste, if desired.

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!