Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 400 degrees. line a 12-cup muffin pan with paper inserts. combine flour, sugar, baking powder, and salt. in a small bowl, combine eggs, water, and butter. make a well in the center of the dry ingredients and add the egg mixture all at once. stir with a fork until just moist. gently fold in the blueberries. fill the muffin cups 2/3 full, and bake for 25-30 minutes.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.