Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. wash peppers, cut off stem and take out seeds. when cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off. mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish. cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish. bake at 350 degrees for 1 hour.

Target recipe: cut the tops off the bell peppers and scoop out the ribs and seeds. combine the bulghur (or rice), ground turkey, 1/4 cup of the tomato sauce, cheese, salt and pepper in a medium bowl. fill the 4 peppers with the mixture. if you have extra meat mixture, it can be placed on the bottom of the pan. place the filled peppers in a large pot and pour on the remaining sauce. bring to a boil over medium-high heat. reduce the heat to medium-low, cover, and simmer for 30 minutes until the peppers are tender and the turkey is cooked through. serve the peppers with sauce from the pot spooned over the top.