Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim off and discard tough stems and bruised spinach leaves. drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. when ready to use, spinach will be dry and crisp. trim and slice mushrooms diagonally. place in nonmetal bowl, add lemon juice, and toss to blend. cover and refrigerate until ready to use. combine remaining ingredients except crumbled bacon. beat until blended. refrigerate until ready to use. beat dressing just before using. to serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

Target recipe: heat 1 tablespoon of the oil in a large skillet over medium-high heat. season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. cook the chicken until browned and cooked through, 5 to 7 minutes per side. transfer to a plate. return the skillet to medium-high heat and heat the remaining tablespoon of oil. cook the mushrooms and pepper, tossing, for 3 minutes. add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes. toss in the spinach and ½ teaspoon each salt and pepper. serve with the chicken.