Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine carrot, potato, juice, zest and salt and set aside. beat eggs and sugar until pale and light. combine with first mixture. blend in butter. place into pie shell and bake 375f about 45 to 50 minutes or set or until knife inserted in center comes out clean. cool completely before slicing.

Target recipe: beat sugar and eggs until light and well blended. add oil, continuing to beat. combine dry ingredients and blend into egg mixture. add pumpkin and mix well. pour into well greased 9 inch tube pan. bake at 350 degrees fahrenheit for 55 minutes. let cake stand in pan 10 minutes. turn out on rack to cool. icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.