Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat grill pan over medium-high heat. drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. grill 5 minutes on each side then remove from grill. while the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil. toss and season the salad with salt and pepper, to taste. top grilled mushrooms with mounds of the salad and shavings of parmigiano-reggiano.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.