Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat your oven to 350 degrees fahrenheit. combine all your dry ingredients in a bowl except your chocolate chips and slowly mix in your wet ingredients. pour into a greased circular pan or 9 by 13 inch rectangular pan. add your chocolate chips on top, and softly push into the batter making sure not to let them touch the bottom or sides of the pan, since they easily stick. bake for around 30 minutes, add more time if needed.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.