Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut zucchini in half lengthwise. scoop out seeds if they are large. blanch shell 8-10 minutes. scoop out zucchini, leaving 1/2 inch shell. chop zucchini that you scooped out. brown sausage, onion, and chopped zucchini. add all seasonings, bread crumbs, and cheese. stuff zucchini shells. pour sauce over all and bake 30 minutes at 375°f.

Target recipe: slice zucchini in half lengthwise. drop into large pot of boiling water and parboil for 5 minutes. carefully remove after 5 minutes and let cool until able to handle. gently scoop out pulp reserving shells. drain pulp in colander and mash until fairly dry. in large heavy skillet melt butter and olive oil over medium heat. add mushrooms and onions to skillet. saute until soft about 15 minutes. add reserved zucchini pulp and seasonings mixing well. add remaining ingredients, mixing well. place reserved zucchini shells on baking sheet. divide shrimp mixture evenly between zucchini shells. sprinkle with parmesan cheese. bake at 350 degrees for 15 minutes or until heated through.