Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the frozen fruit in a pie plate. sprinkle it with sugar, tapioca, and lemon juice. microwave it on high for 4 minutes. remove it from the microwave and stir it. prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind. cut in butter with a pastry blender until you've formed coarse crumbs. stir in milk. drop by tablespoons over filling. bake at 400 degrees for approximately 30 minutes or until golden brown. serve warm with vanilla ice cream.

Target recipe: in large bowl, combine flour, 3/4 c sugar and salt. cut in butter until it resembles coarse breadcrumbs. chill topping until ready to use. toss together peaches, blueberries and 1/2 c sugar. pour fruit mixture into 8" ceramic dish. cover fruit with crumble topping. bake for 40 minutes or until topping is golden brown.