Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: shell and devein shrimp, leave tail shells attached. place shrimp in shallow glass container. to make marinade, combine remaining ingredients and pour over shrimp, tossing to coat well. refrigerate, covered for 1 hour, stirring occasionally. drain and reserve marinade. thread shrimp on skewers, place on grill about 6 inches above hot coals. grill 2-3 minutes on each side or until shrimp are pink, turning and brushing frequently with reserved marinade.

Target recipe: in a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute. add the shrimp and stir-fry for 2 minutes; transfer to a platter. add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds. add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened. return the shrimp to the skillet and cook, stirring, 3 minutes longer. pour all into a bowl; cover and refrigerate for 4 hours. when ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top. chop the reserved green onion tops and sprinkle over the shrimp.