Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. microwave uncovered on high for 3 minutes or until chocolate has softened. stir slowly and sift in the cocoa. stir the chocolate until smooth, then transfer to a large mixing bowl. add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. mix thoroughly. press the mixture into a slice tin, spreading it out into the corners. scatter over the remaining nuts, lightly pressing them into the chocolate. refrigerate 15 minutes or until set. remove from the slice tin and cut into small chunks to serve. dust with cocoa if desired.