Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place onion and garlic in food processor. process until finely chopped. add 1/2 cup beer, ketchup, and mayonnaise. process and add cheeses and process until smooth. for a smoother consistency, add remaining beer and process. refrigerate 1 week to blend flavors.

Target recipe: in top of double boiler over boiling water, combine the cream cheese and cheddar cheese. stir until cheeses are melted and blended together. add the mayonnaise and the horseradish. turn into bowl and let stand for at least 30 minutes for flavors to blend. good served at room temperature or chilled. to store, place in a covered container and refrigerate. for dipping or spreading, fresh vegetables, melba toast or crisp crackers of your choice. will keep in refrigerator for 2 weeks.