Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. have ready a 13 x 9-in. baking pan. put all dry ingredients into the ungreased pan. stir with a whisk until blended. with a wooden spoon, make 3 "wells" in the mixture. pour oil into one well, vinegar in another, and the vanilla in the third. pour 2 cups of lukewarm water over the entire thing. stir until blended, scaping the sides, corners and bottom of the pan. use a paper towel to wipe excess batter from the sides of the pan. bake 30 minutes, or until a toothpick inserted in the center comes out clean. remove from the oven to a wire rack and sprinkle chocolate chips over cake. let stand 5 minutes until soft, then spread in decorative swirls. let cool completely. enjoy!

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.