Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350, 325 if using convection oven. melt chocolate and butter. whip eggs and sugar to 3 x volume. add cocoa. add melted chocolate butter mixture. walnuts optional, may add chocolate chips, other nuts, ginger, cinnamon, espresso powder, chili powder, etc. bake in parchment lined pans, in a water bath. approximately 25 minutes, check to see that middle is set, does not jiggle. excellent served with raspberry sauce, or fresh berries.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.