Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: ingredients for 10" baked pie shell. mix cornstarch, sugar, salt. add to cold milk in a medium size saucepan. stir to dissolve. cook mixture over medium heat (stir constantly to prevent scorching) until bubbly. pour 1/4 of the hot mixture into beaten eggs. mix thoroughly. return mixture to the saucepan. continue cooking until mixture comes back to"bubbling" and is thick. blend in butter and vanilla. pour half of the mixture into 10" baked pie shell. cover the top with sliced bananas. pour remainder of the mixture on top of the bananas. let the filling cool-- then refrigerate until firm. top the pie with sweetened whipped cream and serve!

Target recipe: combine the pudding mix and milk in a medium saucepan. cook over medium heat until thickened, while stirring constantly. remove from the heat, cover the top of the pudding with wax paper, and let it cool. take the pie crust and place sliced bananas on the bottom of crust. meanwhile, remove the wax paper and fold half of the whipped topping into the cooled pudding mix. spoon the pudding mixture evenly over the bananas. now spoon the remaining whipped topping over the pudding mixture in the pie shell. cover and chill for at least 4 hours, or until ready to serve. may garnish as you desire.