Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: arrange chicken in 9 x 13 x 2 inch dish. in small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight. cover and refrigerate bowl of remaining marinade for basting. drain chicken, discard liquid. wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals. grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes. baste with reserved marinate. turn, cook 20 to 25 minutes or until no longer pink at bone (alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).

Target recipe: in a large ziploc bag,combine the first 15 ingredients,mix well. reserve 1/3 cup for basting and refrigerate. add chicken to remaning marinade and turn to coat. seal bag,refrigerate overnight. drain and discarde marinade. grill chicken uncovered over medium heat for 3 minutes on each side. baste with reserved marinade. continue grilling 6-8 minutes or until juices run clear,basting and turning several times.