Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausages according to package directions and cover the bottom of an 8x8" glass baking dish with the cooked sausage. empty the cranberry sauce into a bowl and break up until spreadable and cover the sausage with the cranberry sauce. mix the corn bread according to the directions and pour over the sausage and cranberries. bake at an over temperature 25 degrees lower than the corn bread directions and bake for approximately 10 minutes longer than the directions, or until completely cooked through. it will be a little wet where it meets the cranberry sauce, but the rest of the corn bread should be done. don't worry if it cracks slightly on the top. serve plain or with warm maple syrup.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.