Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed. shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour. melt chocolate in the microwave. use 20-second zaps and mix in between each zap until smooth. insert a toothpick into each peanut butter ball and dip ball into melted chocolate. return to wax paper and refreeze. store in airtight container and serve from frozen.

Target recipe: whip the whipping cream in a mixing bowl and stop just as cream resembles the consistency of yogurt. add all the other ingredients in and continue whipping. it might be hard at first for the peanut butter to blend in, but just follow directions and go on beating. when mixture is perfectly whipped and holds very stiff peaks, stop whipping. divide cream into two (or more if you wish) small bowls and chill until hard. just before serving, let ice cream soften in room temperature for about 20 minutes.