Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 325°f. in a skillet, cook crumbled sausage in large skillet over medium heat until brown, stirring occasionally. remove sausage and drain on paper towel. cut bread into 1-inch cubes. place in 9 x 13 casserole dish. sprinkle cheese and then sausage evenly on top. in a blender, mix eggs, milk and gravy mix. (you could also use the sausage country gravy mix instead) pour mixture over bread, cheese and sausage. bake covered lightly with foil for 40 minutes. remove foil and bake another 5 or 10 minutes or until knife inserted in the center comes out clean. to make the night befoe: you can cover the dish and refrigerate overnight. in the morning, bake 50 minutes then 10. remove from oven and let stand 10 minutes before serving.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.