Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f or 180°c. cream the shortening and sugar, by hand or with a mixer. add the cocoa and eggs. mix well. mix in the baking soda, salt and vanilla. alternately blend in the liquid and the flour. you should have a smooth cake batter. bake for 40-45 minutes in a 9 x 13 pan, less for layers or cupcakes. top with your favourite frosting or just enjoy with milk!

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.