Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: gently remove stems from mushrooms. chop stems fine, put aside. place mushroom caps on a cookie sheet. heat oil in large skillet over moderate heat (250ºf). cook onion and beef until lightly browned, stirring frequently. add the chopped stems, ham, and sherry to onion-beef mixture and cook 5 minutes. add bread crumbs, garlic powder, salt, and pepper and mix well. stuff mushroom caps with a spoon. sprinkle with cheese. broil mushrooms in preheated broiler 3-inches from heat for 2 to 5 minutes. serve hot. notes: can be made a day before and reheated at 350ºf for 5 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.