Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: allow dough to rise until doubled. in skillet, cook and crumble sausage. add mushrooms and onion. cook and stir until sausage is browned and veggies are tender. drain and cool. add 2 eggs, cheese, and seasonings to sausage mixture, mix well. roll each loaf into 16x12-inch square. spread half of the sausage mixture on each within 1 inch of edge. roll jelly-roll style, starting at narrow (short) end. seal edges. place on greased baking sheet. cover and refrigerate overnight. bake at 350º for 25 minutes. beat 1 egg. brush with beaten egg and bake 5 to 10 minutes more. can be frozen and reheated.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.