Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: gently pry clam shells open and cut out meat; dice meat into 1/2 inch pieces, discarding any dark, gritty parts and the dark, hard siphon, and place diced meat into a bowl. dice grapefruit and add to bowl along with any reserved juice, the pink peppercorns, mint, and olive oil; stir to combine. cover, and refrigerate 3 hours. after marinating, season the clam mixture with salt to taste. serve with tortilla chips or drain well and serve piled on individual chips like a canape.

Target recipe: clean and rinse fish. pat dry with clean cloth. remove skin and bones. shred. shell and devein any seafood that would require it. place all seafood in casserole dish. cover in lime juice. refrigerate 2 hours. stir. refrigerate 2 hours. drain lime juice. mix together jalapenos, onion, oil, tomato, vinegar, salt, pepper, oregano. stir tomato mixture into fish, coating completely. refrigerate 3 hours. bring to room temp before serving (about 15 minutes). garnish with lime wedges. variation: use lemon instead of lime juice.