Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f and butter an 8-inch round baking pan. cut a circle of wax paper to fit in the bottom of the pan and grease it as well. chop chocolate and butter into small pieces. in a double boiler (or metal bowl set over a saucepan) slowly melt chocolate with butter, stirring, until smooth. remove from heat so that the bowl will cool. mix in almond extract. then add the sugar and whisk until smooth. next add the eggs and whisk. finally sift 1/2 cup cocoa powder and whisk until mixed. pour the batter into pan and bake in middle of oven for about 22 minutes. don't over cook! after the cake has cooled for 5 minutes, take it out of the pan, peel off the wax paper and sift the powdered sugar on top.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.