Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: sprinkle half the coconut over the base of a foil lined slice tin. top with marshmallows, white choc chips, nuts, cherries, and remaining coconut. melt chocolate, and pour evenly over mixture in slice tin. put it in the fridge until it sets, and break it into pieces to serve. it keeps really well in an airtight container in the fridge.