Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan, heat oil. add apples, potato, celery, onion, and thyme. saute 10 minutes. stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender. using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. return to saucepan. over very low heat, stir in cheese and cream. in a small bowl, whisk together milk and flour; add to soup and stir. add nutmeg, and pepper. cook just until heated through--do not boil or cheese will curdle. serve.

Target recipe: in a large saucepan, saute' onion and celery in butter until tender. add potatoes and broth; bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. puree in small batches in a blender until smooth; return to the pan. (i return it to a different pan. another pan to clean, but it makes it easier for me.) stir in the cheese, milk, pepper and paprika. cook and stir over low heat until the cheese is melted. garnish with parsley and croutons, if desired.