Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. combine all dry ingredients. mix all wet ingredients seperately. make a well in the dry ingredients. pour wet ingredients into well. mix until just moistened. do not overmix! fold blueberries into the batter. pour into greased or lined muffin tins and cook for 30 minute cool for 15 minute.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.