Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put potatoes in a saucepan. add 1/2 tsp salt. add water until potatoes are covered and bring to a boil. reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them). warm cream and melt butter, together, either in a microwave or in a pan on the stove. drain water from potatoes, put hot potatoes into a bowl. add cream and melted butter. use potato masher to mash potatoes until well mashed. use a strong spoon to beat further, adding milk to achieve the consistency you desire (do not overbeat or your potatoes will get gluey). salt and pepper to taste.

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!