Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: using a fork, combine graham cracker crumbs and honey in a small mixing bowl. press into the bottom of a 13 x 9 x 2 inch pan. in a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside. in another bowl, beat together cream cheese and sugar using a mixer on low speed. using a rubber spatula, fold in the pudding until blended. spread pudding mixture over graham cracker crust. arrange bananas on top of pudding mixture; sprinkle with coconut. spread on nondairy whipped topping; sprinkle on nuts. cover and chill at least two hours.

Target recipe: mix together the flour and 4 tablespoons sugar. cut in the butter until the mixture is in small crumbles. pat the mixture into a 9 x 13-inch baking pan. bake at 350 degrees for 15 minutes. cool. blend softened cream cheese and powdered sugar together. stir in 1 1/2 cups cool whip. spread mixture over cooled crust. spread banana slices over the cream cheese layer. mix together 2 boxes of pudding and 3 cups milk. spread over bananas. frost with remaining cool whip. chill.