Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms and reserve stems. trim "woody" end of stems. heat oil in large skillet. add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit. combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor. pulse about ten times til combined, do not overmix. mixture should have texture. top each mushroom caps equally with (about a tablespoon) stuffing. place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella. bake at 350°f for 20 minutes. serve hot or at room temperature. enjoy!

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.