Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees (325 degrees if using colored bundt pan). grease and flour pan (use solid shortening). combine all ingredients in large bowl. beat 2 minutes at highest speed. pour into prepared pan. bake 50 to 60 minutes or until toothpick inserted comes out clean. cool upright in pan for 45 minutes. invert onto cake platter (plate) after cake is totally cooled, dust with powdered sugar.

Target recipe: preheat oven to 350 degrees. combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl. combine the zest, egg, egg whites and extract in a second bowl. add the dry mixture and mix well. form the dough into 2 logs each 8-9 inches long. place logs onto a cookie sheet lined with parchment paper. bake for 30 minutes. let cool slightly and cut diagonally into 1/2 inch slices. put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry. cool completely and store in an airtight container.