Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°. mix dry cake mix, 1 egg and oil until crumbly. reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan. bake for 15 minutes. beat cream cheese, sugar, lemon juice and 1 egg until light and smooth. spread over baked layer and sprinkle with reserved crumb mixture. bake for 15 minutes more. cool completely and cut into bars. store in refrigerator.

Target recipe: sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray. in a mixing bowl, beat the cream cheeses, sugar, and salt until blended. add the egg whites and beat on low just until combined, about 2 minutes. stir in the lemon juice, vanilla, and lemon peel. pour into prepared pan and bake at 325°f for 70-80 minutes or until center is almost set. turn oven off; leave cheesecake in oven with door ajar for 30 minutes. remove from oven and carefully run a knife around the edge of pan to loosen. cool one hour longer. refrigerate several hours or overnight. remove sides of pan and top with fruit.