Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for 15 to 20 minutes, until tender. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving drippings, crumble and set aside. in the reserved drippings, saute the cabbage and onion until soft and translucent. putting a lid on the pan helps the vegetables cook faster. drain the cooked potatoes, mash with milk and season with salt and pepper. fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. make a well in the center, and pour in the melted butter. serve immediately.

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!