Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushroom caps and chop. cook in 1 tablespoons butter until liquid is evaporated. combine cooked stems with remaining ingredients except olive oil. add 2 tablespoons of oil. if needed, add remaining olive oil. dip cap in melted butter and stuff with parmesan mixture. arrange in a baking dish. bake in a preheated 350º oven. bake for 20 minutes or until golden.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.