Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide. put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste. adjust seasonings. cover and chill thoroughly in the refrigerator. serve in champagne glasses or small bowls. top with croutons and cucumber bits.

Target recipe: coarsely chop vegetables and bread, finely chop garlic. put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds. put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing. you still want some texture. pour the blended mixture into a bowl and whisk in the remaining ingredients. put into the refrigerator for about a half hour or more before serving. serve cold.