Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400°f remove stems from mushrooms. finely chop enough of the stems to measure 1/4 cup; set aside. cover and refrigerate remaining stems for other use. melt butter in large skillet on medium heat. add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. stir in cracker crumbs, cheese and italian seasoning. spoon crumb mixture evenly into mushroom caps. place on baking sheet. bake 15 minute or until heated through.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.