Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, beat butter, shortening and sugar at medium speed until fluffy. add eggs and vanilla, beat until just blended. in a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended. stir in white chocolate chips and pistachios. drop by teaspoonfuls onto ungreased baking sheets. bake at 350f for 10-12 minutes , until lightly browned. cool 2 minutes on baking sheets, finish cooling on wire racks.

Target recipe: pre-heat oven 180'c. cream butter and sugar until light and fluffy. add the egg and combine well. add the dark chocolate bits. sift the flour and baking powder, add to the creamed mixture, combine into a doughy. mixture. roll into a log about 5 cm in diameter, then. portion into 35 cookies, placing them onto a greased or baking paper lined tray. bake for 12-15 minutes, until just starting to golden in colour. remove from tray place on cookie rack to cool. store in airtight container.