Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 grease a large baking mold. melt chocolate and butter in a double boiler. in a separate bowl, whisk egg yolks and sugar until pale and creamy. fold the melted chocolate into the egg mixture. in a clean bowl, mix the eggs white until soft peaks form, then fold in to the chocolate mixture. pour batter into mold and bake for 30 minutes until slightly cracked on top, but still gooey in the middle.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.