Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: heat a sauce pot to medium heat. add butterscotch chips, and stir until melted. add chocolate chips, and stir until melted. add peanut butter, and stir until incorporated. add dry-roasted peanuts, and sir until incorporated. remove from heat, and stir in marshmallos. immediately pour the mixture into a 9 by 13 inch pan lined with parchment paper, and spread evely. place in the refrigerator, and allow bars to cool for a few hours or overnight before cutting.