Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375 degrees. pour 4 tblsp melted butter or margarine into 9x13-inch baking dish. in a medium bowl combine soup, sour cream, milk and green onions. place half the potatoes in the prepared dish, spread with half the soup mixture and sprinkle with 1 cup cheese. repeat layers. in small bowl combine cornflakes and remaining 2 tblsp melted butter or margarine. sprinkle over casserole. bake for 55-60 minutes. note: to prepare casserole a day ahead, omit cornflake topping, cover dish and refrigerate; add cornflakes before baking.

Target recipe: heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted. spread hashbrowns onto the melted butter. top with veggies. stir soups and next 4 ingredients. spread over veggies. heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes. sprinkle over casserole. yuuuuummmmmmmyy.