Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash mushrooms and pat dry with paper towels. pull out stems and mince all or most of the stems to make up 1 cup. set aside. heat olive oil in a medium skillet over medium heat. add minced stems and onions. cook and stir until vegetables are tender, about 3 - 4 minutes. be careful not to burn them. in a medium bowl, combine mushroom onion mixture with all regaining ingredients. using a teaspoon, stuff mushrooms with filling, mounding on top. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 for 15 minutes. let sit for 5 - 10 minutes to cool. serve hot or at room temperature.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.