Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate and spread in double boiler or in microwave. allow to slightly cool. beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture. blend egg whites in large mixer bowl until peaks are formed. gradually add 1/2 tsp stevia, beat until stiff peaks form. stir 1°c whites into chocolate mixture and then fold in remaining whites. pour into 10-12" pan, greased, floured, wax paper lined. bake at 250 for 2 1/2 hours, allow to completely cool before serving.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.