Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook sausage in skillet, breaking up into bite size pieces; drain well. spray 9x13 casserole dish with non-stick cooking spray. place croutons in dish spreading evenly over bottom. top with cheese, crumble drained sausage over cheese. drain and reserve mushroom liquid, place mushrooms over sausage. in medium mixing bowl, beat eggs, dry mustard, milk and mushroom liquid. pour over casserole. cover and refrigerate overnight. in the morning, remove casserole from refrigerator, discard cover. preheat oven to 350 degrees. mix the soup with 1/2 cup half and half. pour over casserole and bake for 1-1/2 hours.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.