Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms; finely chop enough stems to equal 1 cup. cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken. spoon off any fat. stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well. preheat broiler; line broiler pan with foil. brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.* place stuffed mushrooms on rack of prepared pan. sprinkle with cheese. broil 4 - 5 inches from heat 5 to 7 minutes or until hot.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.