Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese. spoon crumb mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bakin in a 425 degree oven 8 to 10 minutes or until heated through.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.