Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350f break the chocolate into small pieces and melt it with butter over hot water. beat the egg yolks with half of the sugar. fold in the melted butter and chocolate mixture. beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form. fold in the beaten egg whites. bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.