Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in small bowl, combine first 3 ingredients. spread approx 1 tbsp mixture on each bread slice. halve cheese slices cross-wise. on each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down. in 12" skillet over medium heat, in 2 tbsp hot butter/margarine, brown sandwiches on one side. turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed. cut each sandwich in half.

Target recipe: in a crock pot, dump salsa, cheddar cheese, and cream cheese (cubed so it will blend easier), and both cans of chicken (water drained). stir regularly, until melted and smooth. preheat oven to 350°f. spoon hot chicken into buns and wrap in aluminum foil. bake for 5 minutes.