Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop chocolate into small pieces. melt butter and pour over chocolate. whisk together until the chocolate is completely melted. whip eggs and egg yolks together with an electric mixer for 1 minute. mix sugar and cornstarch together and add to eggs; whip until frothy (approximately 4 minutes). add grand marnier liqueur. add melted chocolate and blend together. fill 5 4-inch ramekins ¾ full and bake at 425°f for 14 minutes. serve immediately (any leftover mix will keep in the fridge for 5 days).

Target recipe: preheat oven to 350 degrees. blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl. stir in melted shortening and milk. spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa. pour hot water over all. bake 45 minutes. during baking, chocolate sauce will settle to bottom and cake will rise to top. to serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place. spoon sauce over top. serve warm with a scoop of vanilla ice cream, if desired.