Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter and sugar. add eggs, one a time, beating well after each one. beat on high speed until light and fluffy. stir in 1 1/2 tsp vanilla. combine dry ingredients and add to egg mixture, alternating with water. pour into 3 greased and floured 9" round pans. bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean). cool for 10 minutes before removing from pans to wire racks. for filling, beat cream until stiff peaks form. beat in icing sugar and remaining vanilla. place bottom cake layer on serving plate. spread with half the filling. repeat. place top layer on cake. frost top and sides of cake with buttercream icing. enjoy!

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.