Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: heat oven to 350 degrees. grease a 9 inch square baking pan. stir together chocolate chips, marshmallows and nuts; set aside. in large microwave safe bowl, place butter. microwave on high (100% power) for 1 to 1 1/2 minutes or until melted. add sugar, vanilla and eggs, beating with spoon until well blended. add flour, cocoa, baking powder and salt; blend well. spread batter into prepared pan. bake 22 minutes. sprinkle chocolate chip mixture over top. continue baking 5 minutes or until marshmallows have softened and puffed slightly. cool completely. with wet knife, cut into squares.