Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°. combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder. add oil, egg and milk to flour mixture. fold in blueberries. crumb topping: mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon. sprinkle over muffins before baking.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.