Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: put diced potatoes in a large saucepan and cover with water. bring to a boil and cover and simmer 12 minutes or until tender. drain; return cooked potatoes to pot. while potatoes are cooking: in a skillet over med-high heat, melt 2 tbsp butter and add chopped leeks. sautée the leeks, stirring often, for about 5 minutes, or until leeks are soft (slightly brown is ok). add the cooked chopped leeks to the pot of drained, cooked potatoes. add the milk, cubed cream cheese, 3 tbsp butter, salt, pepper, paprika, and parsley. mash everything together w/ potato masher to desired consistency. (i like this a little on the chunkier side).

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!