Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet. add garlic and shrimp; sprinkle with salt and pepper. saute 2-3 minutes or until shrimp turn pink. turn shrimp with spatula; cook shrimp 2 minutes longer on other side. remove shrimp to serving platter; garnish with lemon wedges. **we give this a little squirt with the lemon wedge.

Target recipe: heat the oil in a wok over a medium-high heat. add the garlic and saute for 2 minutes, stirring. add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up. pour in the wine, and cook for 2 minutes, to reduce a little. add the stock powder and cream, and bring to the boil quickly. reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little. stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call surf'n'turf..