Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes. lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result. remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread.

Target recipe: dice onion finely. dice tomato into small pieces. fry onion in oil until it brown. (not all onions will brown, however, so be careful not to burn it!). add ginger-garlic paste and tomato and fry for about 30 seconds. add eggs and salt. turn down heat to low. scramble the eggs by stirring until desired consistency is achieved. enjoy while hot!