Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel potatoes and cut in half. place in a large saucepan and cover with water. cover saucepan and bring to a boil over high heat. then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes. drain potatoes and mash, preferably with a potato masher. stir in butter, sour cream, salt and pepper. stir in cheese just until mixed. pile into a heated serving dish. potatoes can be covered and kept warm in oven for up to 30 minutes. serve sprinkled with chopped parsley or finely sliced green onions, if you wish.

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!