Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: soak the apricots overnight, remove from the water and chop into small pieces. put all the fruit and onions in a pan with the vinegar. wrap the chillies and ginger in a piece of muslin and secure. put the muslin bag in with the fruit and vinegar. simmer until the apples are mushy, stirring often. do not allow to stick and burn. remove the muslin bag. add sugar and boil for a further 10 minutes, until chutney thickens. stir often to prevent sticking and burning. pour into hot jars, tie down and seal when cool.

Target recipe: in a large saucepan, saute onion in butter until tender, then add apples and pears and cook 2 to 5 minutes or until softened, stirring constantly. add cranberries, orange juice, brown sugar, vinegar, rosemary, allspice and nutmeg, mixing well. cook over medium heat for 12 to 15 minutes or until thickened. remove from heat, add oranges, and serve warm. store leftovers covered in the refrigerator.