Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool. in mixer bowl, beat chocolate mixture, eggs and sugar. blend in flour, baking powder, salt and vanilla. spoon into greased 9x13" baking pan. bake in a preheated 375 degree oven 25 minutes. remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. continue baking until golden (15-20 minutes). cool. cut with knife dipped in warm water.