Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash mushrooms and pat dry with paper towels. pull out stems, leaving a hole where the filling will go. mince all or most of the stems to make 1 cup, set aside. heat olive oil in a medium skillet over medium heat. add onions and mushroom stems. cook and stir until vegetables are tender, about 3 - 4 minutes. stuff the mushroom cabs with the crabmeat mixture. arrange stuffed mushrooms in a single layer in a shallow baking pan. bake at 400 for 15 minutes. serve hot or at room temperature.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.