Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 4 ingredients in a large bowl; make a well in center of mixture. whisk together milk, oil, and eggs until well blended. add to flour mixture, and stir just until dry ingredients are moistened. gently fold in blueberries. spoon mixture into lightly greased muffin pans, filling two-thirds full. bake at 400° for 15 to 18 minutes or until golden brown.

Target recipe: sift flour,baking powder and salt together. in another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. beat in eggs one at a time, add vanilla. alternately stir in flour and milk. when blended, fold in berries. spoon batter into paper lined or greased muffin cups. bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. cool in pan 10 minutes before removing.