Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f (175°c). butter and parchment line two 8x2-inch (20x5-cm) baking pans. measure all ingredients (except the chocolate) into a large mixer bowl. blend for 30 seconds on low speed, scraping bowl constantly. blend in the melted chocolate and beat 3 minutes on high speed, scraping the bowl. spoon into the pans and level them well with an offset spatula. bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.