Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a stock pot, melt crisco. brown 4 cups rice stirring with wooden spoon. add diced tomatoes and diced onions (will sizzle.) stir on high heat for three minutes. add water mixture and boil for one minute. turn heat to low and cover pot with a damp dishcloth. place lid over dishcloth. cook on low for 38-40 minutes.

Target recipe: saute rice in hot oil until light brown. add onion, garlic, and salt. cook on low until onion is tender. add tomatoes, cook until soft. add water, cover and simmer until water is absorbed. stir in broth, peas, carrots, and cumin. cover and simmer until broth is absorbed and rice is tender; about 10 minutes.