Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cube and boil potatoes with salt. drain. crumble bacon and slice onions (including tops). combine sour cream, pepper and miracle whip. add to potatoes. add bacon, onions and cheese (reserve some of each for top). mix with potatoes. pour into baking dish. top with reserved cheese, onions, and bacon. bake 350 for 10-15 minutes (until cheese melts).

Target recipe: preheat oven to 400°f. pierce potatoes with a fork; bake at 400°f for 1 hour or until tender. cool. peel potatoes; coarsely mash. discard skins. lightly spoon flour into a dry measuring cup; level with a knife. place flour in a large dutch oven; gradually add milk, stirring with a whisk until blended. cook over medium heat until thick and bubbly (about 8 minutes). add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. remove from heat. stir in sour cream and 1/2 cup onions. cook over low heat 10 minutes or until thoroughly heated (do not boil); ladle about 1 1/2 cups soup into each of 8 bowls. sprinkle each servings with 1 1/2 teaspoons cheese, 1 1/2 teaspoons onions, and about 1 tablespoon bacon.