Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: in a large bowl, mix together butter, cocoa, and instant coffee. add brown sugar, vanilla, and eggs. mix at speed 3 for 1 minute. add flour and salt gradually. mix in chocolate chips, nuts, and marshmellows. grease a 9/13" pan or line with parchment paper. pour batter into pan. push into pan peanut brittle. bake at 350f for 30 minutes. note: crators are usual.