Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. defrost hashbrowns then spread over bottom of small casserole dish. beat together mustard, eggs, milk, cheese soup, and seasonings. pour over hashbrowns. next slice up sausage into bite size pieces over top of egg mixture. (if using fresh sausage be sure to cook thoroughly ahead of time). bake at 350 for 35-50 mins depending on dish size. it will set in center and start to crisp around edges when ready. now sprinkle with shredded cheese and enjoy. i eat mine with ketchup.

Target recipe: melt butter. blend in flour and pepper. gradually add milk and stir until thickened. add cheese; mix and set aside. fry bacon and onions until browned. add eggs and scramble just until set. add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch). mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture. chill for 30 minutes at least or put in fridge overnight. to serve, bake for 30-minutes in a 350f oven.