Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: grease a bundt cake tube pan. srinkle 1/2 cup brown sugar in the bottom of pan. top evenly with 1/4 cup melted butter. in bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon. with lightly floured hands (i did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix. layer evenly in prepared pan. let rise until double in size or until dough reaches just under top rim of pan. bake in a 350f preheated oven for 35-40 minutes. turn out of pan immediately and serve warm.

Target recipe: preheat oven to 300 degrees. in a bowl whisk egg yolk and set aside. in a saucepan, heat brown sugar, milk and cream to dissolve sugar. heat just to scalding. while cream mixture is heating, dissolve sugar and water over low heat. bring to caramel stage. off heat carefully pour hot cream into it. gently whisk mixture into yolks, stir in salt and vanilla. strain and cool. skim off any air bubbles, divide among six 6 oz ramekins. bake in water bath covered with foil. bake until just set, about 1 hour. allow pudding to cool at room temperature in the water. refrigerate for several hours or overnight.