Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 350° (set oven rack to second-lowest position). grease a 9 x 9-inch baking pan. in a bowl cream the butter and sugar until light. add in the egg and the cocoa/water mixture with vanilla; mix until combined. in a small bowl mix together the baking soda and 1/2 cup boiling water, then add in with the flour and baking powder; mix until combined and smooth. transfer to prepared baking dish. bake for about 30 minutes or until the cake tests done.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.