Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f butter two 8" cake pans, and dust with cocoa powder. sift together cake flour, sugar, baking powder, baking soda and salt. mix in shortening with electric mixer at low speed. add 2/3 c milk. when incorporated, turn up speed to medium and add remaining 1/3 c milk. add eggs one at a time, beating well after each addition. add vanilla and melted chocolate and fold in until fully mixed. divide batter between the two pans. bake in preheated oven 25-35 minutes or until a toothpick inserted into one cake comes out clean. cool 10 minutes in pans, then turn out onto cooling racks until fully cooled. fill and frost with your favorite frosting.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.