Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f mix together sugar, cocoa, cornstarch and salt. gradually add egg whites, stirring with a spoon until mixture forms a dough. (mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). add nuts; mix well. form dough into 15 balls. place on a parchment-lined cookie sheet. bake 16 to 19 minutes, until glossy and crackled. cool completely.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.