Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix well first 6 ingredients. pour into a greased and floured 9x13-inch pan. bake at 350°f for 20-30 minutes. icing: bring to boil 1 cup sugar, 1 stick margarine and 1/3 cup evaporated milk. boil 1 minute. add chocolate chips and pecans and pour over warm cake.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.