Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 180 degrees celsius. prepare two cake pans of 20 to 23 cm diameter. mix cocoa en hot water until smooth and set aside to cool. mix egg yolks together. mix sugar together a little at a time and keep mixing until light yellow and spongy thick. mix the cocoa water, cooking oil and vanilla in to the egg mixture. sift the cake flour, baking powder and salt together and mix in to the liquid. beat egg whites until stiff and mix in to the dough mixture. place mixture in cake pans and bake for 20 to 30 minutes until done.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.