Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the garlic and mushroom stems in butter, 5-7 minutes. allow to cool. mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix. stuff the mushrooms with a spoonful of filling each. place the mushrooms 1 inch apart on a baking sheet. sprinkle tops with additional shredded parmesan, if desired. bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling). let sit 5 minutes and eat!

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.