Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. bring a large pot of slightly salted water to a boil and add potatoes. cook until tender but firm, about 13 minutes. drain potatoes, then mash with butter and milk. with a hand mixer, beat in the cream cheese and onion. in a separate bowl, beat egg with a little bit of the mashed potatoes. stir into potatoes and season with salt and pepper. spray a 2 quart casserole dish with non-stick spray then put in potatoes. bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.

Target recipe: peel the potatoes and quarter. add all ingredients to a medium saucepan and simmer until the potatoes are tender. remove potatoes from cooking liquid and mash to desired consistencey (i like mine a bit lumpy). add a few spoonfuls of the cooking liquid and the sour cream and combine. serve as a side with steak!