Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees fahrenheit. grease three 9 inch round cake pans. in a medium bowl combine the boiling water with the cocoa powder; whisk until smooth and cool. sift together the dry ingredients; flour, baking powder, baking soda, and salt; set aside. in large bowl cream butter and sugar until light and fluffly. beat in eggs one at time; add vanilla. add the flour mixture, alternately with the cocoa mixture, to the butter mixture. spread batter evenly between prepared pans. bake for 25 to 30 minutes.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.