Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.

Target recipe: coarsely chop lobster meat. in a heavy kettle (about 6-quart) melt butter over low heat. stir in lobster meat and reserved liquid. sweat, covered, over low heat, stirring occasionally, for about 25 minutes. stir in flour, salt and cayenne. cook over low heat, stirring constantly, for 10 minutes. in a large saucepan, heat half-and-half until it "smiles" (barely simmers). do not let it boil. add half-and-half and sherry to the lobster mixture. cook, stirring, at a bare simmer for 10 minutes. (do not boil). serve hot. note that bisque may be made 2 days ahead before being chilled and covered. reheat bisque over low heat, stirring until hot. (do not boil).