Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim off and discard tough stems and bruised spinach leaves. drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. when ready to use, spinach will be dry and crisp. trim and slice mushrooms diagonally. place in nonmetal bowl, add lemon juice, and toss to blend. cover and refrigerate until ready to use. combine remaining ingredients except crumbled bacon. beat until blended. refrigerate until ready to use. beat dressing just before using. to serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

Target recipe: cook and drain spinach; set aside. poach mushroom caps in consomme or bouillon until slightly limp. chop mushroom stems and saute with butter and chopped onion until onion is transparent. put spinach in one layer in 8x11 inch baking dish. arrange mushroom caps on spinach. sprinkle onion and stem mixture over caps. salt and pepper to taste. top with grated cheese. bake at 350 degrees for 20 to 30 minutes or until bubbly.