Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line sheet cake pan with 1/2 of crumbs. mix and cook until thick the eggs, butter, and powdered sugar. cool above mixture and add 2 teaspoons vanilla. spread over crumbs in pan. sprinkle one cup of chopped pecans over this. take 1/2 carton of cool whip and spread over pecans. add strawberries over all. spread remaining half of cool whip over all. sprinkle remainder of crumbs over cool whip. freeze. let thaw slightly before serving.

Target recipe: mix cake mix, flour and gelatin. add oil. beat in eggs. add water and strawberries. mix well. bake in a greased and floured pan 13 inch x 9 inch for 35 to 45 minutes in a 350 degree oven. can also be baked in 2 9 inch greased and floured layer cake pans. bake at 350 degrees for 28-33 minutes. i used a whipped cream icing with the layer cake. icing. mix together frosting ingredients. if too thick, keep adding strawberries until it is the right consistency.