Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: trim off and discard tough stems and bruised spinach leaves. drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. when ready to use, spinach will be dry and crisp. trim and slice mushrooms diagonally. place in nonmetal bowl, add lemon juice, and toss to blend. cover and refrigerate until ready to use. combine remaining ingredients except crumbled bacon. beat until blended. refrigerate until ready to use. beat dressing just before using. to serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

Target recipe: clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. if they are going to marinate for longer than an hour, i reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing). to serve, toss the ingredients in a salad bowl and serve on salad plates.