Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for the cake: mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (i always recommend to sieve the dry ingredients.). melt the butter and add it to the dough with the water and the eggs. mix the batter until light and creamy. pour into a pre-greased and floured baking tray. baking: pre-heated oven at 175º c for about 40 minutes on the second lowest shelf. for the glaze: melt white chocolate in warm milk (on the stove). add cocoa powder, sugar and butter. pour over the cake only when the cake is cold. sprinkle nuts.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.