Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.

Target recipe: in soup pot, saute celery, onions, garlic cloves, and carrots in small amount of unsalted butter for 5 minutes. meanwhile, in a small saucepan, bring oysters, pinch of salt, pepper, and 1/2 cup water to a boil. remove any scum that forms on top. now add oysters with water to the sauteed vegetables. stir to blend together. pour in the warmed cream and bring just to a boil. add the whipped cream slowly. add worcester sauce to taste. stir to blend. put in serving bowls. add a couple of frozen butter cubes to each bowl. stir and garnish with fresh chopped parsley. serve with small crisp crackers of your choice. enjoy!