Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350:. grease and flour rectangular pan, 13x9 inches. mix half of the cake mix (dry) the butter, brown sugar, water and eggs in a large bowl with a spoon until smooth. stir in remaining cake mix and the nuts. spread in pan. bake 20 minutes; sprinkle with marshmallows. bake 10-15 minutes or until marshmallows are puffed and golden. microwave frosting in microwaveable bowl uncovered on high 15 seconds. drizzle over bars. cool completely. for easier cutting, use plastic knife dipped in hot water. cut into 6 rows by 4 rows.

Target recipe: in heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. remove from heat. in large bowl – combine nuts and marshmallows – fold in chocolate mixture. spread in wax paper lined 13 x 9 inch pan. chill at least 2 hours. remove from pan and peel off wax paper. cut into squares – store covered at room temperature (won't last long anyways) or freeze in waxed paper.