Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil and butter in a large skillet. add garlic and shrimp; sprinkle with salt and pepper. saute 2-3 minutes or until shrimp turn pink. turn shrimp with spatula; cook shrimp 2 minutes longer on other side. remove shrimp to serving platter; garnish with lemon wedges. **we give this a little squirt with the lemon wedge.

Target recipe: mash garlic with salt to make a paste. place in saucepan and add chicken stock and diced potatoes. simmer for 20 minutes. transfer mixture to a blender, mix and return to pot. add cream, pepper and turmeric. bring to a boil, stirring all the while. set simmer 3 minutes. garnish with chives. note: the turmeric is important to the success of this dish.