Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes. add the. remaining ingredients and sauté 1 minute. spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. place cheese on top. cook under a preheated broiler until the tops are golden brown, about 8 minutes.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.