Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. remove stems from mushrooms, and set caps aside. chop mushroom stems. heat olive oil in a skillet, and brown onions and garlic. add mushroom stems, and brown over low heat. in a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well. stuff mushroom caps with mixture. place mushrooms on a baking dish. add soy sauce and water to the bottom of the dish. cover with foil and bake for 10 minutes. remove foil and continue baking until golden brown.

Target recipe: marinate mushrooms in italian dressing; drain. combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 for 15 minutes. yields 20 appetizers or 4 main course servings.