Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f. mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms. drop dough by teaspoonfuls onto lightly greased cookie sheet. bake at 350° for 8 minutes or until set. remove from cookie sheet to wire rack to cool completely before frosting.

Target recipe: preheat oven to 425°f line 2 cookie sheets with parchment paper, or spray with cooking spray. using a food processor, finely grind 1 cup almonds with 1 tablespoon sugar. in a large bowl, beat the remaining sugar, the oil, lemon zest, and lemon juice until a soft paste forms. in a separate bowl, beat the egg whites until foamy and thick. add this to the lemon-sugar mixture and beat for 20 seconds. fold in flour, cardamom, and ground almond mixture until smooth. drop rounded tablespoons of batter onto the cookie sheets, leaving about 2 inches space between each. top each with an almond. bake until edges are lightly golden, about 10 to 12 minutes. using a spatula, immediately transfer cookies to a wire rack to cool.