Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. melt butter and chips over low heat stirring occasionally until smooth. remove from heat. beat egg yolks and 5 tbs sugar in a small bowl. add egg yolk/sugar mixture and vanilla to cooling chocolate and stir until combined. beat egg whites until frothy and add remaining sugar slowly. beat egg whites and sugar until soft peaks form. fold egg white/sugar mixture into chocolate mixture. pour into a greased 6" or 8" springform pan and bake for 40 - 45 min until cracks appear dry.

Target recipe: base-line and butter a 2 cm round tin. dust with a little of the almond meal. pre-heat oven to 180°c. melt chocolate, butter and sugar together in a double-boiler. remove and allow to cool. mix in egg yolks one by one. add almond meal. whip egg whites until stiff peaks form. fold very gently into mixture. pour into prepared tin and bake for 50 minutes.