Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place all the veggies in the blender. add the condiments after all is blended, to taste. bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho. put in the fridge as the gazpacho is to be served cold. this is why in spain it is considered a summer 1st plate. serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.

Target recipe: coarsely chop vegetables and bread, finely chop garlic. put a handful of mixed vegetables, bread, and some of the water in the blender and blend for about 10 seconds. put the rest of the vegetables, bread, and water by handfuls into the blender and blend well, but not to the point of completely pureeing. you still want some texture. pour the blended mixture into a bowl and whisk in the remaining ingredients. put into the refrigerator for about a half hour or more before serving. serve cold.