Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain. make a white sauce of the strained milk/crumb mixture and the flour and butter. chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs. simmer for 20-30 minutes: strain. combine with the white sauce. season with salt and pepper to taste and serve.

Target recipe: in a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute. deglaze the pan with the white wine. add the worcestershire, tabasco, and thyme and saute for another minute. deglaze the pan with the sherry. add the paprika, hot water and lobster base and combine well. stir in tomato paste and add the bay leaves. simmer for 10 minutes. whisk in heavy cream and the butter and bring to a boil. add the lobster and simmer until cooked through. serve with crusty garlic bread.