Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 375 degrees f (190 degrees c). grease muffins tins, or line cups with paper liners. sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. in a small bowl, whisk together 2 cups flour, baking powder and salt. in a large bowl, mix applesauce, and in sugar. beat eggs, and stir into applesauce mixture along with vanilla. stir in milk alternately with flour mixture, mixing well after each addition. fold in berries. fill muffin cups 2/3 full with batter. bake for 25 minutes.