Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 350°f. grease a mini muffin tin. mix six first ingredients in a medium bowl. add chocolate chips; set aside. mix bananas, eggs, oil, vanilla and almond extract. combine both mixtures until well blended. spoon into muffin cups. bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.