Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown the beef well and drain. in a small bowl, mix salt, pepper, onion and soup. peel and slice the potatoes. in the crockpot, alternate layers of potatoes and meat (start with the potatoes). pour soup mixture over it all. cover and cook on low for 4 to 6 hours. pour cream over all and turn to high. cover and cook on high for 15 to 20 minutes.

Target recipe: gently soften the onions in a large deep pan. add the carrots and allow to soften a little. add the beef and allow to colour. stir in the chopped garlic, pepper and celery salt cooking in for a minute. pour in the worcestershire sauce. add the potatoes. add the peas. add the stock and simmer for a good hour (the longer the better). to thicken the gravy, mix cornflour with a little cold water and mix into a paste, add this into the gravy. often served with extra vegetables and pickled red cabbage or beetroot.