Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f using a fork prick the inside of the frozen pie crust. bake for 8 minutes. remove from the oven and lower oven to 325f. meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels. add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes. increase to heat to high and cook onions until golden. transfer onion to pie shell. in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon. pour this mixture into pie shell. bake until set, about 40 minutes. let stand 10 minutes before slicing.

Target recipe: preheat the oven to 350 degrees. place the pie crust in a large tart pan. you may have to roll out a store-bought crust to fit. place it in the refrigerator. cut up the bacon into small pieces. in saucepan, boil the bacon for 1 minute and remove it. in a frying pan, fry the bacon for 5 minutes. place the bacon bits on a paper towl. in a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. add the bacon and ham. put the egg mixture into the tart pan. cover with the cheese. bake for 40 minutes. eat at room-temperature or cold.