Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wash the mushrooms and remove the stems. soften the cream cheese. using a food processor, chop the crabmeat and the shrimp. in a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese. scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar. bake at 350°f until the cheese is melted and the mixture is lightly golden on top. let cool and enjoy!