Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken into 1-inch pieces. in a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. in a medium bowl, stir together the soup, worcestershire, and water. pour over chicken and onions. cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. cook noodles according to package directions. drain. just before serving, stir sour cream into mixture in cooker. to serve, spoon stroganoff mixture over hot cooked noodles. if desired, sprinkle with chopped green onions.

Target recipe: cut each wing into 3 pieces - throw away the tip. brown in skillet until golden brown and put in slow cooker, turn on low heat. mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. pour over the wings and cook 2-8 hours.