Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: break up the chocolate and microwave on high for about 2 minutes or until melted, stir and set aside to cool. beat the cream until soft peaks form, whisk the bailey's into the cream. in a seperate bowl, beat the mascarpone until smooth, then beat in the bailey cream mixture. pour in the cooled chocolate and stir lightly to form a swirl pattern. spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings. serve or refrigerate.

Target recipe: beat the chestnut puree to lighten it. whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. divide among 4 heat-proof ramekins and smooth level. chill 1 hour. preheat broiler. sprinkle sugar on the brulee evenly; broil until bubbly. serve immediately.