Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, mix the first 5 ingredients. remove the pit and peel on the avocado an d cut into small pieces. lightly mash the avocado with the other 5 ingredients. flavor with salt. then add the lime juice...just to add a little zing. taste as you go the first time you make this. return the avocado pits to the guacamole (keeps it from turning black) and cover with a sheet of plastic wrap. make sure to press it directly against the surface all over. set aside or refrigerate to let flavors blend. when ready to serve, add whole sprigs of cilantro for garnish. serve with tortilla chips or mound over shredded lettuce for a different salad. enjoy

Target recipe: chop tomatoes, serrano pepper, and onion in food processor. pour in large bowl. squeeze juice of limes and lemon over the tomato, pepper, and onion mixture. stir to mix. mixture will marinate while you prepare the avocados. halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached. add to mixture of other ingredients stirring in as you go along. salt to desired taste.