Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate au bain marie. mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. cool rapidly in a cold water bath while stirring occasionally. add rum. whisk egg whites with sugar until stiff. fold in chocolate mixture. put in coupes and allow to set in refrigerator (min. 2 hrs). clean kiwifruit and slice thinly. serve mousse decorated with kiwifruit slices.

Target recipe: in a mixing bowl, beat whipping cream until soft peaks form. gradually add sugar, beating until stiff peaks form; set aside. in a mixing bowl, beat cream cheese until fluffy. add chocolate and beat until smooth. fold in whipped cream. in parfait glasses, alternate layers of mousse and berries, ending with mousse. garnish with additional berries if desired. refrigerate up to 3 hours before ready to serve.