Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: in a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. set aside. take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no "bare" spots. top with half the chicken mixture, then with half the cheese. repeat. bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.