Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.

Target recipe: melt chocolate and butter together. add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar. chill, then fold in whipped cream. beat egg whites until peaks form. add remaining 1/3 cup sugar into eggs and fold into chocolate mixture. crush vanilla wafer and line a 9x9 inch pan with part of crumbs. spread 2 cups of chocolate mixture over the crumbs. repeat with more crumbs and then the pudding mixture. top pudding with crumbs. refrigerate 24 hours before serving. cut and serve.