Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: preheat oven to 375 degrees. in 1 t olive oil saute the onion and bell pepper until translucent. add chicken and set aside. spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom. mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese. layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan. repeat this process until finished. cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.