Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.

Target recipe: line cookie sheet with foil. grease cookie sheet and set aside. in a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. stir in the ground pecans or walnuts and flour. drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (bake only 3-5 cookies at a time). bake in a preheated 350f oven for 5-6 minutes, or till bubbly and deep golden brown. cool cookies on cookie sheet for 1-2 minutes, or till set. quickly remove cookies from pan and cool on a rack. repeat to bake remaining cookies. in a small heavy saucepan, melt chocolate or white baking bar over low heat. drizzle over cookies.