Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: in large stock pot sauté onion with butter. when onions are translucent, add diced tomatoes and rotel. add cream cheese and stir until cream cheese is no longer lumpy. add a quart and a half of half and half and slowly raise temperature to a slow simmer. add the chicken and corn. soup will be thick but you can add more half and half if you prefer it a little thinner. simmer for two hours. serve with crispy tortilla strips.