Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms. slice caps and set aside. chop stems. melt butter in heavy large soup pot over medium heat. do not let butter brown. add onion, leek, carrrots, celery, and garlic. saute until tender, about 8 minutes, stirring constantly. add mushrooms, cook 2 minutes. add chicken stock, barley, potato, and bay leaves. bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes. season to taste with salt and pepper. remove bay leaves and discard.

Target recipe: sauté onions, carrot and celery in oil until browned, about 8 minutes. stir in mushrooms, garlic and herbs. sauté 3 minutes. stir in stocks, water and barley. heat to boiling. reduce heat and simmer, covered, until barley is tender, 45-60 minutes. season to taste with salt and pepper. stir in parsley.