Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in bowl, combine cooked and shredded chicken, rotel tomato/green chilies, soups and onion. set aside. layer bottom of greased 9x13 baking dish with tortillas (however many it takes). you may need to cut tortillas, but they don't have to fit perfectly. spread half the chicken mixture on top of tortillas. cover with 1 cup cheddar cheese. repeat layers - tortillas, chicken mixture, cheese. bake, uncovered at 350 for 30 minutes.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.