Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: place a trivet in crockpot. grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot. cut away crusts from bread and discard. cut bread into 1-inch cubes, set aside. in a blender or food processor, combine milk, kahlúa, eggs, sugar, espresso and cinnamon. process until well mixed. add to bread cubes. stir to blend. fill prepared baking dish with mixture, cover with foil. add 2 cups hot water to crockpot. place mold on trivet in crockpot. cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean. serve warm or cold. sprinkle with toasted almonds or pecans and some espresso powder. whipped cream is also good!