Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f prepare brownie batter as directed on package. spoon into 12 paper-lined muffin cups. beat cream cheese, peanut butter and sugar with mixer until blended. spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. bake 25 minutes or until centres are set. cool. serve topped with whipped cream and cherries.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.