Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.

Target recipe: in large sauce pan, cook bacon to lightly crispy. remove bacon strips, chop and set aside, leaving bacon fat in the pan. on a low/med heat, add shrimp and cook for 5 minutes. remove shrimp and set aside. add garlic and green onions to pan, sauté for 2 minutes. add potatoes, spinach, corn, and chicken broth and bring to boil. reduce heat to med/low and simmer for 20 minutes. add half and half, cayenne pepper sauce and reserved crumbled bacon. cook for about 5 minutes or till heated through. do not boil. add salt and pepper to taste. divide soup into bowls, top with shrimp and serve.