Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring water to boil in 2 quart saucepan. when water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. remove from heat until ready to serve. meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. add broccoli and mushrooms and cook, stirring occasionally. add the pepper, cabbage, carrots and onions. raise the heat to medium-high and stir occasionally. stir in the curry powder, garlic, cumin and ginger. stir in tomatoes and their juices. raise the heat to high, cover and bring to a boil. uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors. reduce heat to low and stir in the peanut butter, blend well. serve over the brown rice.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.