Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems of the mushrooms. finely chop enough stems to equal 1/4 cup, and set aside. wipe mushroom caps clean with a damp paper towel. place caps on a rimmed baking sheet. in a saucepan, melt butter over medium heet. add garlic, green onion, and mushroom stems. cook until tender. stir in salt, cream cheese, and bacon. stiring till cream cheese melts. add in cheddar cheese. stiring well. remove from heat, cover, and refrigerate for 30 minutes. preheat oven to 350 degrees. spoon cream cheese mixture into mushroom caps. bake for 25 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.