Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: combined the flour, baking soda, and salt and set aside. in a large bowl, combine the tub light butter and sugars and beat until smooth. add the egg and vanilla and beat until smooth. add the flour mixture and beat until all the flour is combined. stir in chocolate chips and walnuts if desired. drop the dough, one spoonful at a time onto an ungreased baking sheet (note: i've found refrigerating the dough, especially overnight, makes it much easier to shape and more like store bought cookie dough). bake at 350 f for 10 to 15 minutes or until cookies are just browned. remove from the sheet to cool.