Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small mixing bowl, cream butter and pudding mix. gradually roll in flour. fold in pecans. roll into 1-1/2 inch balls. place 2 inches apart on greased baking sheets; flatten to 1/2 inch with a greased glass. bake at 375 degrees for 10-13 minutes or until light golden brown. remove to wire racks to cool.

Target recipe: preheat oven to 350 degrees. cream butter in large mixing bowl. gradually add brown sugar and granulated sugar. cream well. add unbeaten egg yolk and vanilla and beat well. blend in sifted flour to form a stiff dough. shape dough into small balls. place on greased cookie sheet. flatten cookies with bottom of glass dipped in sugar. bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) cool before frosting. garnish with pecan halves.