Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: cut chicken meat and paprika into pieces and heat the oil in a sauce pan. add onion and garlic, fry until golden brown. fry the chicken and paprika with onion. add flour, tomato purée and spices while continuing to stir. add chicken stock. simmer for about 3-5 minutes. add yogurt, stirring careful not to let it boil. salt, pepper and brown sugar to taste. serve over fresh cooked pasta and add the parsley for a colorful dish.