Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: - boil potatoes, skins on, until fork tender. -drain and let cool, about 10 minutes. -using pot holder and dinner knife, pull off skins. -cut up into large bowl. -cut up onions and celery into small pieces and mix in with potatoes, set aside. dressing. -start with about a cup of mayo in a medium bowl and mix in 1/2 cup of vinegar and 1 teaspoon sugar; salt and pepper. -continue to add remaining ingredients until dressing is creamy and tase is tangy but a little sweet. -pour dressing on potatoes and mix with a rubber scraper so you don't mash the potatoes. dress top with sliced boiled eggs, paprika and parsley.