Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325 degrees f. pare and dice eggplant. heat oil in skillet, add onion, green pepper, and eggplant. stir over low heat until eggplant is soft. add tomatoes (may substitute canned italian solid pear shape tomatoes, drained), salt, and freshly ground pepper. simmer a few minutes. at this point you can add basil, chives, parsley, tarragon or oregano to taste. turn into casserole dish and bake at 325 degrees f for 40 minutes. casserole may be served hot or cold, with sour cream.

Target recipe: cook cubed eggplant in a small amount of salted water until just tender. drain and set aside. saute green peppers and onions in 1/4 stick butter until tender. add tomatoes and cook until mixture begins to bubble. put eggplant in the bottom of a shallow greased cassrole dish. add salt to tomato mixture and pour over the eggplant. top with cheese, then bread crumbs. dot with 1/4 stick butter and bake in 400 degree oven until brown. serve hot.