Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: i use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer. i usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier. let the bread come back to room temp, and brush with olive oil. spoon on the tomatoes, and sprinkle on the 3 cheeses. i usually add a little more basil and pop in the oven until cheese is very hot, not melted. bake at 375°f.