Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute onion and garlic in oil till onions are translucent. add spices (except salt) and stir a few minutes more. add tomatoes and salt (and chicken if desired). cover and cook till tomatoes soften. add stock. cover and simmer 15 minutes. add lime juice and more salt to taste. pour in a bowl over crumbled tortilla chips. top with cheese, cilantro, and avocado chunks.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.