Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in large skillet, brown ground beef and onion, cooking until onion is tender. add garlic, tomatoes, tomato sauce and seasonings. stir well and bring to a boil. simmer 15 minutes. combine cottage cheese, bread crumbs, 1/2 cup parmesan cheese, parsley and egg. spoon cheese mixture into shells. arrange shells cheese side up in 13x9" baking dish. pour tomato sauce over shells. cover with foil and bake at 375 deg for 30 min. remove cover; sprinkle with remaining parmesan cheese. continue bake 15 min. longer.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.