Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: drain crabmeat well. in bowl mix crab with mayo, celery, onion, bread crumbs, lemon juice, sherry, salt and hot sauce. lightly brush mushroom caps with oil. stuff mixture in each cap. arrange on wax paper lined cookie sheet. freeze mushrooms then place in sealed container or freezer bag until ready to use. 10 minutes before serving, remove as many mushrooms as you need. place on microwave safe plate. cook high power for 5-6 minutes or until hot. if necessary, blot cooked mushrooms with paper towel before serving. serve with lemon juice or place provolone cheese on top and heat in broiler until melted. you can cook these in a hot oven if you prefer, a 350°f oven--should take about 10-15 minutes to cook from frozen.