Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: take a 2 pint pudding basin, or souffle dish. cut the bread to get the base and sides of the dish. put the blackberries and blackcurrants and sugar to taste into a pan with the water. simmer gently until almost soft, add the raspberries and strawberries and cook for a further 3 minutes. put the mixture in the basin (reserving 2-3 oz juice). top with the bread, pressing down firmly. cover the basin with a plate or saucer to fit the top exactly. place a weight on top and leave in the refrigerator overnight. turn out on to a serving dish just before serving. use the reserved juice to cover any parts of the bread which have been left white. serve with whipped cream.

Target recipe: prepare pudding as directed on the package. place in fridge to set until other ingredients are ready. combine cream cheese, sugar, 1/2 tub cool whip. blend until there are not lumps from the sugar. spoon mixture into the bottom of your graham cracker crust. level it off as this is your first layer. add pudding as the second layer. level/smooth it over the cream cheese mixture. top with remaining cool whip. can be refrigerated or eaten right away. can add sprinkles, shaved chocolate or chocolate chips on top for decoration or for kids parties.