Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: scrub potatoes and dry. wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes. preheat oven to 350. carefully unwrap potatoes when done and cut lengthwise. with a spoon, scoop out insides leaving skins intact. in a medium bowl, add milk, sour cream, and butter to potatoes and mash. then add cheese, bacon bits, and salt and pepper to taste. mix. divide potato mixture evenly into potato skins. place on a baking sheet and bake 20-30 minutes.