Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan, melt butter over medium-high heat. add scallions, celery, and garlic. cook until tender (2-3 minutes). add flour; stir to coat. add clam juice and 2 cups water, whisking until smooth. add potatoes, thyme and bay leaf. bring to a boil; reduce heat. simmer until potatoes are cooked (about 10 minutes). add fish; cover and cook until it flakes easily (about 8 minutes). pour in milk; cook until heated through. remove and discard bay leaf. season with salt and pepper, and serve immediately.

Target recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.