Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: preheat oven to 350º f. heat vegetable oil in large skillet over medium-high heat. add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender. add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink. stir in salsa and olives. place half of tortillas onto bottom of 9" square baking dish. top with half of chicken mixture and 1 cup cheese; repeat layers. cover. bake for 20-25 minutes or until bubbly and cheese is melted. serve with sour cream.