Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: cook the eggs first, and then cool, once cool use an egg slicer twice on each egg; first time one way, second time the other. then cook the potatoes, and then cool. while potatoes are cooking, make a mixture kind of like egg salad using the cooked eggs. combine mayonnaise, yellow mustard, sweet relish and onions. make sure the mixture is moist to coat the potatoes. (taste test, added more mayo or mustard if needed). it's always better to have too much than not enough…. note: it never turns out the same twice, but it always disappears.