Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 2-quart saucepan, bring the water to a boil. add the couscous and salt and stir well. remove from the heat, cover, and let stand until the liquid is absorbed, about 5 minutes. using a fork, fluff up the couscous until there are no lumps. transfer to a large bowl. add the bell pepper, chilies, tomato, carrots, scallions, garlic, basil, cilantro, mint, vinegar, and oil to the warm couscous and mix well with a fork to separate the grains. add the salt and fresh pepper, cover, and chill for 10 minutes. sprinkle with the cheese just before serving.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.