Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for brine, combine water, guinness, brown sugar, molasses and salt. soak the pork chops in mixture for at least 4 hours overnight is fine. combine garlic, pepper, salt and sage to create rub. remove pork chops from brine and pat dry. rub with the rub mixture on both sides. grill chops until they are done to your satisfaction. serve and enjoy.

Target recipe: combine the first 6 ingredients in a large heavy duty zip-lock plastic bag; shake well to dissolve salt and sugar. add in pork chops; seal and refrigerate overnight, turning bag occasionally. remove pork from bag and throw away the brine. pat pork dry with a paper towel; sprinkle chops with pepper. heat a large non-stick grill pan over medium-high heat; coat pan with cooking spray. add pork; cook 3 1/2 minutes per side or until desired doneness.