Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in heavy large saucepan over medium heat. add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper flakes and saute until vegetables are just tender, about 10 minutes. add broth. cover pot and simmer 10 minutes. add zucchini and carrot. cover and simmer until carrot is almost tender, about 5 minutes. increase heat to high and bring soup to boil. add ravioli and boil until tender, about 5 minutes. add chicken and cook just until heated through, about 1 minute. season soup with salt and pepper. serve topped with parmesan cheese.

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.