Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: scrub potatoes. leaves skins on if desired, or peel thinly and remove eyes. heat 1 inch water (salted if desired) to boiling; add potatoes. cover and heat to boiling; reduce heat. cook 30 to 35 minutes or until potatoes are tender; drain. cool slightly; cut into cubes (about 6 cups). mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. add potatoes, celery and onion; toss. stir in eggs. cover and refrigerate at least 4 hours.