Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, combine the butter, brown sugar, sugar, vanilla and salt and beat with a spoon until fluffy. beat in the egg and baking soda. stir in the flour, walnuts and chocolate. transfer to a bowl, cover and refrigerate until firm, about 4 hours or overnight. preheat the oven to 350°. using 2 to 3 tablespoons of dough for each cookie, shape the dough into balls and place on the lightly greased cookie sheet. bake for 10-12 minutes or until the cookies spring back when very lightly touched. cool on the sheets for 2 minutes, transfer to paper towels to cool for about 2 minutes, and transfer to racks to cool.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.