Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix salt and pepper with the bread crumbs. whip egg lightly, turn the pork chops in egg, then in bread crumbs. heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. cool off the skillet with a little water (very little) and pour drippings over chops. cover and bake in moderate oven, 325° to 350°f, about 45 minutes.

Target recipe: make a mixture of salt, paprika, parsley and garlic powder. dust chops with mixture and set aside. whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside. place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms. cover with liquid mixture and cook on low for 8 hours. after eight hours everything will be extremely tender. if there are bones, remove them. add cream and serve over noodles (or rice). it should be noted that this is not a dish suitable for freezing and reheating.