Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the butter in a saucepan until melted. stir in the sugar, cocoa powder, egg, vanilla, biscuits, coconut and walnuts and mix together well. spread the mixture over the base of a swiss roll tin 33x23 cm or similar. leave in the fridge while you make the filling. heat the water in a pan. add the butter, sugar and custard powder and beat all together until soft and well mixed. spread over the biscuit base and return to the fridge. melt the chocolate in a microwave or in a pan until melted. drizzle the chocolate evenly over the filling. sprinkle with the nuts and return to the fridge. when it is cool and set, cut into required number of pieces. store in an airtight container. enjoy!

Target recipe: combine all ingredients through the cinnamon (cereal, oats, whole wheat flour, flax seeds, wheat germ, nuts, chocolate chips, baking soda, salt, and cinnamon) in a large mixing bowl. add remaining ingredients and stir to combine. pour into lightly sprayed 13x9 dish. bake at 350 for 20-25 minutes.