Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400. in a large bowl, toss potatoes in olive oil and a bit of salt. pour onto large baking sheet coated with pam in single layer. roast for 20 minutes or until potatoes soften. lower oven temp to 350. pour back into bowl, and toss along with garlic, rosemary, more salt and pepper. make sure not to roast herbs for too long, or they will burn. return to baking sheet. roast for another 20 minutes or until potatoes are slightly browned and cooked through.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.