Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine potatoes, onion, salt and pepper. separate egg whites from yolks, chop up the egg whites and add them to the potatoes. in a small bowl mash up the egg yolks and combine them with the miracle whip, vinegar and mustard. pour the dressing over the potatoes and gently toss them together to combine. chill in refrigerator for at least 2-3 hours before serving so flavors can meld.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.