Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 400*. heat olive oil in skillet and add diced onion, then garlic. while onion is cooking, shred rotisserie chicken. add chicken, green chilies and cream cheese to skillet. stir well to combine as the cream cheese melts. once cheese is melted, remove from heat. spoon chicken filling in each tortilla, rolling it up and placing in a 9x13 pan, seam-side down. once pan is filled with rolled enchiladas, pour enchilada sauce on top and sprinkle with cheese. bake 20 minutes, until cheese is melted and sauce is bubbling.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.