Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: while boiling the potatoes, melt the butter with the parsley in it. (i use the microwave, then set it on the stove close to the potatoes to keep warm.). once the potatoes are cooked drain off the water. pour the butter and parsley over them. mix well. (i find that shaking the pan, with the lid on mixes it better.).

Target recipe: ..place the potatoes in a five quart pan. add cold water to 1 inch above the potatoes. place the pan over high heat and bring the water to a boil. reduce the heat and simmer for about 20 minutes. when potatoes pierce easily with a fork, remove from the pan from the stove and drain. ..place the drained potatoes into the large bowl of an electric mixer. at low speed, begin to break up the potatoes. as the potatoes break up, slowly raise the speed of the mixer to medium. add the milk, butter buds, nonfat sour cream, salt and pepper and mix until smooth. spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.