Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut pumpkin in half and remove all seeds and pulp. cover both halves in aluminum foil and bake at 350 for 1 hour. remove from oven and mash in large pot. run thru blender until it is a smooth mush. in small sauce pan, melt butter. add graham crackers and mix well. pour into pie plate or spring form pan (can also use cupcake pan for individual pies) spreading evenly. in large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended. pour into pie pan. cook at 450 for 15 minutes, then reduce heat to 325 and bake for 45 minutes. pie is done when toothpick inserted in the middle comes out clean. let cool to room temperature then refridgerate. enjoy.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.