Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: fry tortillas in hot (425 degree) oil until hardened, but not browned. drain on paper towels. saute onion and garlic in hot oil until softened. add broth and enchilada sauce and cook over medium heat for three minutes. to serve, place tortilla strips in bottom of bowl, ladle soup over strips and garnish as preferred.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.