Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs. place on foil lined cookie sheet and bake at 375°f for 20-25 minutes (but keep watch in case they brown faster). meanwhile, prepare the egg noodles and brown gravy mix according to the packaging. when the noodles are cooked, drain well and return to the pot. mix in the brown gravy and stir well. remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. serve and enjoy!

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.