Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 375°f cook the mac in salted boiling water. drain macaroni well and return to the ppot. add butter and stir to melt. add all the remaining ingredients except bread crumbs and muenster cheese. mixwell. then transfer to the mixture to an 11 inch oval baking dish in layers. add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. i shred a little more cheddar on top and then sprinkle top lightly with bread crumbs. bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but i cover mine for 20 minutes, then uncover for the last 5 minutes.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.