Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: wipe mushrooms with a damp cloth. dont wash with water. they already have enough water in them. melt butter and garlic. place mushrooms on a baking sheet round side up and brush with butter. put under the broiler for a couple minutes. just until they start to look softened. remove from oven turn over caps, drain pan and let cool. mix together cream cheeze and scallion. lightly salt and pepper caps then fill with mixture. return to oven and broil until tops are browned.