Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine broth, soy, sherry and sugar, set aside. cut beef with the grain into strips. place wok over med-high heat. add 1 tbsp of oil. add garlic and ginger. stir-fry for about 30 seconds. turn heat to high. add half the beef and onion and stir-fry until meat is lightly browned. remove from wok. repeat using remaining beef and onion. return cooked meat to wok. pour in broth mixture. cover and simmer for 3 minutes. mix cornstarch and water and gradually stir into wok. cook until slightly thickened, stirring to coat meat. add water chestnuts, baby corn, and broccoli. serve with steamed white rice and sprinkle the noodles on top.

Target recipe: place beef strips in marinade of your choice and marinate overnight. remove beef strips from marinade, reserve marinade. slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste. heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies. make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes. the remaining marinade may be used to thin the sauce if required. serve over hot brown rice or noodles.