Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: in a large heatproof bowl combine spinach and mushrooms, set aside. for dressing, in a large skillet cook bacon over medium heat until crisp. using a slotted spoon, remove bacon, reserving 1 tbsp drippings in skillet. drain bacon on paper towels, set aside. add scallions to drippings in skillet. cook and stir over medium heat until tender. stir in salad dressing, bring to boiling. drizzle dressing over spinach mixture, toss to coat. divide mixture among 6 dishes or salad plates. top with cooked bacon and hard-cooked eggs.