Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream together butter, peanut butter and sugars. beat in eggs. in a separate bowl, sift together flour, baking powder, baking soda and salt. stir into batter. put batter in refrigerator for 1 hour. roll into 1" balls and put on baking sheet. flatten each ball with a fork, making a criss-cross pattern. bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown. do not over-bake.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.