Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, mix corn, olives, red bell pepper and onion. in a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, cilantro, salt and pepper. pour into the corn mixture and toss to coat. cover and chill in the refrigerator 8 hours, or overnight. stir avocados into the mixture before serving. **cook time does not include 8 plus hours of refrigeration time.

Target recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.