Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water to a boil in a pot with salt to taste. once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes. when the noodles are cooked drain but do not rinse. in a pan over low heat combine the velveeta cheese, shredded cheddar and the milk to make the cheese sauce. cook the cheeses until they are melted; add the salt. add the cooked noodles and mix through. place in a casserole dish. bake at 400 degrees fahrenheit for 10 to 15 minutes. you may want to broil the top to brown it.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.