Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a large soup pot. saute the onions, carrots, and celery about 5 minutes. sprinkle with flour. stir to coat the vegetables. add the wine and tomatoes; stir to blend. add water, salt and pepper to taste and thyme. cook 20 minutes then add the cubed potatoes. cook another 20 minutes then add the fish. simmer for about 10 minutes. then stir in the heavy cream. bring to medium heat level, stirring occasionally. do not bring to a boil. put in serving bowls; sprinkle with old bay seasoning. garnish with fresh chopped parsley. note: some like to add cayenne pepper.

Target recipe: cut fillets into 1/2 - 1 inch cubes. fry the bacon until it is crisp. add the onions and brown them slightly. add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender. add the fish and cook until it flakes easily with a fork. add the milk and seasonings and reheat. serve immediately with chopped parsley sprinkled over the top.