Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1st step: squeeze the lemons. 2nd step: in a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley. basil, black pepper, salt and honey or dijon mustard. 3rd step: mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge. 4th step: whenever needed, spread on salad at room temperature.

Target recipe: in a saucepan, combine sugar, flour, salt and mustard; stir in eggs. gradually stir in vinegar and water until smooth. bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. cover and refrigerate. just before serving, combine desired amount of base with an equal amount of mayonnaise. serve as a dressing for potato salad, coleslaw or salad greens. refrigerate leftovers.