Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc). heat the olive oil in a large non-stick skillet over medium-high heat. add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes. add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier). add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more. note: i like to get my sweet potatoes really browned, so i may end up cooking them a bit longer before adding the spinach. optional; add salt and/or pepper to taste. you could also add hot sauce to taste. it's up to you! enjoy!

Target recipe: parboil potatoes until tender. peel skin and mash. next, mix eggs, salt, pepper. heat oil in skillet and add a pinch of flour for oil testing. drop potato mixture into skillet. brown on both sides. flatten down when you flip them. add butter and honey and eat like a pancake. **i like homemade maple syrup with mine.