Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. remove stems from mushrooms. set caps aside and arrange in two, 9x13 baking dish. finely chop stems, discarding any hard parts. heat olive oil in a large saucepan, add minced garlic, and the stems. saute till tender. put this mixture in a bowl, add the cream cheese, oregano, basil, salt cheese and panko (bread crumbs). mix together. stuff each mushroom cap with the cream cheese mixture. bake in the oven for 25-30 minutes, or till lightly browned.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!