Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through. drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest. bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed. season with salt and pepper to taste, sprinkle with parsley or chives and serve.

Target recipe: in a large skillet, combine all ingredients over medium-high heat on stovetop. bring to a boil. reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender. cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.