Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: preheat oven to 350 degrees f (175 degrees c). place chicken breast halves on a medium baking sheet and sprinkle with taco seasoning. bake in the preheated oven 20 minutes, or until no longer pink. remove from heat, cool and shred. place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chile peppers and jalapeno pepper. transfer the chicken mixture to a medium baking dish. bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. serve with tortilla chips. *this can be kept warm in a crockpot.