Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: discard stems from spinach, rinse leaves and pat dry. rinse fillets and pat dry. arrange 1/2 spinach in shallow baking dish. place fillets side x side on top and cover with remaining spinach. place baking dish in microwave and cover with wax paper, cover with lid and cook on high 6-8 minutes or until sole flakes. in a small pan, combine wine, cream and lemon juice. boil rapidly until reduced to 1/4 cup. remove from heat and with whip, beat in butter a piece at a time until sauce thickens slightly and is creamy. add mustard and salt and pepper to taste. keep warm. lift cover and wax paper from sole and drain off liquid. drizzle with sauce.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.