Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes). whisk in sour cream. stir in pineapple and coconut. stir in food coloring, if desired. cover, refrigerate until chilled at least 1 hour. serve with fresh fruit dippers.

Target recipe: whip all of these ingredients together cream cheese, cool whip, splenda, lemon juice, pineapple juice and vanilla. keep it cold at all times. a pretty garnish would be some zest off of the lemon you juiced (be sure to zest it first), along with chunk of pineapple on the side of the container in which you are serving the dip. by having the zest and pineapple chunk, you are telling people that these two ingredients in there. after everything is combined, you may want to adjust the sweetness. add more splenda if desired.