Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prehead oven to 350. boil and drain pasta shells according to package directions. in a large bowl, combine alfredo sauce, broccoli, chicken, and cheeses. spoon into pasta shells. place in a greased 13x9 inch baking dish. cover and bake for 30-35 minute or until bubbly.

Target recipe: in a saucepan, melt butter over medium-high flame. add flour and stir constantly to form a thick paste. set aside. in a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper. bring to a boil over high heat, stirring occasionally. reduce heat to medium-low and simmer 45 minutes until broccoli is tender. stir in flour paste slowly until completely blended to thicken soup. simmer 5 minutes. reduce heat to low and slowly add sour cream, stirring constantly. mix well. add cheese 1 cup at a time and stir until completely melted.