Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: heat oven to 375 degrees f. in large bowl, cream together butter and honey until mixture is creamy and smooth. beat in the egg. add the vanilla extract, baking powder and salt. sift and whisk together whole wheat pastry flour and all-purpose white flour. mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand. stir in blueberries. fill greased muffin tins with muffin mixture. bake 25-30 minutes until lightly browned. makes 1 dozen muffins.