Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scald, peel, core and quarter tomatoes-squeeze out seeds and juice reserving only the pulp. bring to a boil, reduce and simmer for 10 minutes-stirring frequently-uncovered. measure-you want 3 cups of pulp. put pulp, lemons and pectin in a large pot-stainless or enamel. bring to a full boil stirring constantly. add sugar and boil rapidly for another 3 min. cool for 5 min, stirring often. ladle into clean, hot jars leaving 1/4 inch head space. process for 10 minutes at altitudes up to 1000 feet.

Target recipe: dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. peel, remove stem ends and cores and cut up. place in saucepan. bring to a boil slowly. stir often as it boils in uncovered saucepan. boil uncovered, about 20-30 minutes until liquid is reduced. add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. stir as it returns to a boil. boil about 40 minutes, stirring often, until it thickens. fill hot sterilized half pint jars to within 1/4 inch of top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.