Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.

Target recipe: in a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. separate mixed marinade into two parts, one to mix with chicken, the other for sauce to serve over rice at the end. stir the chicken pieces and pineapple into the marinade until well coated. cover and marinade in the refridgerator at least 2 hours (full day preferred). preheat grill to medium heat. lightly oil the grill grate. thread chicken and pineapple alternatively onto skewers. grill 15 - 20 minutes, turning occasionally, or until juices run clear. great over rice, use saved half of marinade sauce when serving over rice.