Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: drain pimientos, reserving liquid. in medium saucepan, over medium-high heat, cook onion and cumin in margarine for 2-3 minutes, stirring occasionally. stir in reserved pimiento liquid, broth, corn and parsley. heat to a boil; reduce heat. cover; simmer 10 minutes. meanwhile, arrange tortilla chips, cheese and pimientos in individual serving bowls. ladle hot soup into bowls. serve immediately.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.