Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 375 degrees fahrenheit. line two baking sheets with parchment paper. combine almond flour, baking soda, and sea salt and set aside. mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. add whole egg, egg whites, and vanilla extract; mix for 1 minute. add to bowl set aside and mix. add chocolate chips and toasted almonds and mix until well combined. place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. flatten slightly, to 1 inch thickness. bake until set and golden, about 15 minutes.