Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Target recipe: in a skillet, heat oil over medium heat. add onion and cook, stirring until softened, about 3 minutes. add flour and curry powder and cook, stirring about 1 minute. add chicken stock, coconut milk and cook, stirring, until thickened, about 2 minutes. add cooked chicken. cover and simmer until chicken is heated through, about 5 minutes. season with salt and pepper to taste. serve over hot rice or warm naan bread.