Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: place potatoes, onions celery carrots, and leek in a saucepan. add salt and enough water just to cover. cut butter in pieces and add to pot. bring to a boil, cover and simmer 1/2 hour until vegetables are soft. take off heat and add shredded lettuce. stir until lettuce is wilted. using stick blender, blend until smooth. return to heat and dilute with half and half. warm and serve with additional salt and pepper if desired.