Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350. brown sausage with vegetables. meanwhile, beat cream cheese and milk with mixer until well blended. combine mozzarella and parmesan. reserve 1 1/2 cups; mix remaining with cream cheese mixture. drain sausage; return to skillet. stir spaghetti sauce, water and oregano into meat sauce. spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. top with 3 noodles, half the remaining meat sauce and 3 noodles. cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. cover with foil sprayed with cooking spray. bake 1 hour or until heated through, removing foil after 45 minutes. let stand 15 minutes before cutting to serve.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!