Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 350°f. spray an 8-inch square baking pan with non-stick cooking spray, such as pam. for crust and topping, cream butter and brown sugar; add flour and mix. stir in pecans. set aside 1 cup of mixture for topping. press remaining mixture into baking pan. bake for 12-15 minutes. in a mixing bowl, blend granulated sugar and cream cheese until smooth. add egg, milk, lemon juice and vanilla extract; beat well. spread cream cheese mixture over crust and sprinkle with reserved topping. return to oven and bake 25 minutes more. cool, then chill and cut into triangles or squares. keep refrigerated. ~note~recipe can be doubled and baked in a 9x13-inch pan.