Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture. stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined. drop by spoonfuls onto a greased or parchment lined baking sheet. silicone sheets would be better too, because the caramel when baking makes them stick. bake 375 degrees for 8 to 12 minutes. cool on the sheet, then remove to a wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.