Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven the 350*. in a large bowl, stir together cream cheese and sour cream until smooth. stir in salt, cumin and pepper. stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions. pour 1/2 of the enchilada sauce on the bottom of a greased pan. place 1/3 cup of chicken mixture in a tortilla and roll. place seam side down. cover with the remaining enchilada sauce. bake for 25 minutes. sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. garnish with sour cream and guacamole.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.