Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine coconut milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. beat well and let sit for 5 minutes. cook the tapioca over medium heat bringing to a full boil while stirring constantly. remove from heat. stir in vanilla and coconut extracts. cover and cool for 20 minutes. serve warm or cold with fruit of choice - strawberries and mango are nice, as are pineapple and banana.

Target recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.