Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.

Target recipe: preheat oven to 275°f. pour hashbrowns onto large cookie sheet and place butter slices all around on top of them. pour enough whipping cream over potatoes to just cover, but not soak. season with garlic powder, paprika, salt and pepper (more or less depending on taste). spread cheese over potatoes. bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.