Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the potatoes, eggs, green pepper, green onions, celery and pickles in a large bowl. in another, smaller, bowl, combine the mayonnaise or salad dressing, mustard, salt and pepper. i also add a little milk to make the texture creamier, and pickle juice (this is the secret to the divine flavor of this salad) to make it tangier. add the dressing to the salad ingredients, chill for at least 1 hour.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.