Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken breasts in crock pot with 1/2 onion and 1/2 red bell pepper. let cook until done (usually about 3 or 4 hours). saute olive oil with 2/3 cup minced onion and minced garlic until soft. add chopped carrots, red bell pepper and yellow bell pepper and saute 10 minutes. add can of green chilis, lemon juice, and spices and let cook for 5 minutes. shred chicken and add in veggie mix with 1/2 can enchilada sauce. place chicken in tortillas and roll and then place in casserole dish. top with enchilada sauce, cheese, and salsa. cook for 20 minutes at 350 degrees f.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.