Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: tip: to save time i buy pre cooked bacon and heat it up in the microwave. less of a mess! preheat oven to 350. in a large mixing bowl combine cheese, bacon, scallions and seasonings. add mayo, 1/2 cup at a time, until ingredients bind and mixture is creamy not soupy, you might not use the full cup of mayonaise. spoon into caps and bake until cheese is bubbly and golden brown, about 10-15 minutes. if you over cook them they will become soggy, so keep an eye on them. serve and enjoy!