Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: in a large bowl beat the egg. add the remaining ingredients and blend together with your hands. roll the mixture into 1 1/2" balls with your hands and place on non-stick cookie sheet so that they are not touching. cook in pre-heated oven for 10 minutes at 450 degrees. turn meatballs over half way through cooking. the meatballs will not be fully cooked at this point. add to your favorite sauce and simmer for 1 hour. serve over pasta.