Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. coat an 8-inch by 8-inch baking dish with nonstick cooking spray. warm tortillas according to instructions on package. combine shredded chicken with black beans and sweet corn. mix salsa, yogurt and sour cream and spoon half the salsa mixture into the chicken, beans and corn. blend well.divide chicken mixture among the tortillas. carefully roll tortillas and place them seam down in the baking dish. spoon remaining salsa mixture over the tortillas. sprinkle cheese on top. cover with foil and bake for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.