Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium sauce pan mix water with sugar and lemon juice. bring to a boil. add strawberries. cover, reduce heat and simmer 5 minutes. in a mixing bowl combine flour, the 4 tbsps. sugar, baking soda, and salt. cut in butter with a pastry blender. stir in sour milk with a fork till ingredients are just moistened. drop by teaspoonfull into the simmering strawberry liquid. cover and let simmer about 12 minutes. (do not lift cover.) serve wit thick cream or ice cream.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .