Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: heat oil in a stock pot, sautee onions 2-3 minutes. add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute. add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients) add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. cover pan for 5 mintes or until rice is done. enjoy!