Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, dissolve candies in water (keep warm until melted). add gelatin and stir to dissolve. stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray. refrigerate until firm. cover and set remaining gelatin mixture aside at room temperature. meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. carefully pour remaining gelatin mixture over cream cheese layer. chill overnight. yield: 9 servings this recipe was sent to reminisce magazine by lisa andis.

Target recipe: combine pineapple with it's juice and sugar in saucepan. bring to boil and boil for 3 minutes. remove from heat. add jello and stir until dissolved. add cream cheese and mix well. let cool. fold in apples, nuts, celery and whipped topping. pour into 9 inch square pan and chill until firm. cut into sqares and serve on lettuce leaves (optional).