Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in large stock pot over medium-high heat for one minute. add the chicken and garlic and sauté for 2 minutes. add water, broth, tomatoes and seasonings. bring to a boil. reduce the heat and simmer for 5 minutes. add the butter (optional) and stir to combine. pour into serving bowls and top with the cilantro and chips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.