Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the chicken breasts in half so you have 8 half breasts. clean well. place in a glass dish. mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. pour over the chicken breasts. cover and refrigerate overnight. heat bbq grill until coals are covered in white ash. grill 5 minutes each side, or broil for 5 minutes on each side. remove from grill. place 1 t butter on each breast and serve.

Target recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.