Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: measure flour and put into a bowl. add the thyme, paprika, chili powder, pepper, salt, garlic salt into the same bowl as the flour. mix them all together well using a spoon. crack and beat an egg into a separate bowl/container. put oil in a wok and heat oil at a setting of medium-high or 4/5. dip chicken in egg then into the mixture. do this to all the pieces. when oil heated put in wok and cook for about 20 minutes. serve and enjoy.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).