Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil cabbage and separate leaves when soft to roll. save water. combine hamburger, ham, egg, rice, salt and pepper in large bowl. form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker. saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear. add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil. pour liquid and onion mixture over rolls. cook 15 minutes and let cool down per cooker instructions. we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.

Target recipe: take the cabbage head and core. use one big head or two medium sized heads. carefully peel 25 outer leaves, preferring the green ones. using a pot of hot water, or a bamboo steamer, steam them for 3 - 5 minutes, until pliable. set aside. make the filling. take one wilted leaf, and put a lime sized ball of filling inside. tuck the top end, and sides and turn upside down into the pan. continue until all lettuce leaves have been used. mix the sauce and pour over the cabbage rolls. cover each pan tightly with aluminum foil. bake in preheated 475f oven for 1 hour. uncover, and bake for another 15 minutes. serve with a dollop of sour cream.