Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine crust ingredients. press into a 13" x 9" pan. beat chrem cheese and sugar together. add eggs and beat again. pour cream cheese layer over crust bake at 350 degrees. for 20 minutes. cool. mix pudding,. milk,. pumpkin, and cinnamon together. add 1 (8oz) cool whip. put on top of baked layer. top with remaining 8 oz of cool whip. refridgerate.

Target recipe: combine crust ingredients and press into the bottom of a 9 inch springform pan. spread ice cream evenly over crust and freeze. mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth. fold in whipped cream. spread over ice cream layer and freeze. remove from freezer 20 minutes before serving.