Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream soft butter and sugars until pale in color and fluffy. add eggs and vanilla beating well. add flour mix well. stir in chips and nuts. fill pie shell with mixture leveling out. protect edges with foil. bake at 325°f for 70 minutes. remove foil for the last 15 minute of bake time. can be served with a small dollop of whipped cream or a small scoop of ice cream i usually serve it plain.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.