Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 350º f. lightly grease a dozen muffin tins or line with paper cups. mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth. in another bowl sift together flour, baking powder, baking soda, and salt. add flour mixture to banana mixture and stir until just combined. fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes. check for doneness with a toothpick or by pressing lightly on the top.