Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spray lightly a 9x13 inch pan with non stick cooking spray. in large pan combine sugar, margarine, and evaporated milk. bring to a boil stirring constantly. boil over medium heat until candy thermometer reaches 230-235*. remove from heat; add marshmallow creme and chocolate chips. blend until smooth. stir in vanilla, orange extract and orange peel. pour into prepared pan, cool at room temperature. *make sure you use real orange extract, it gives it a much better flavor.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.