Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. combine flour and baking soda. beat brown sugar and next 3 ingredients at low speed with an electric mixer 1 minute or until blended. add peanut butter, and beat 20 seconds, or until blended. add flour mixture, and beat 30 seconds or until well blended. stir in oats and chopped candy bar. drop dough by heaping tablespoons 2" apart on an aluminum foil or parchment paper-lined baking sheet. dip bottom of a drinking glass in granulated sugar, and flatten mound of dough. repeat process with remaining sugar and mounds of dough. bake at 325 for 15-20 minutes or until lightly browned. cool on baking sheet 2 minutes; remove cookies to wire rack to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.