Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: juice the lemons and discard the rest (or keep for garnishing). combine the bread crumbs, water from the artichokes, lemon juice and olive oil. put the artichoke hearts in the blender and blend on high. add the artichoke hearts to the mixture. add cheese, garlic, and red pepper. put in a 4 quart dish and bake at 350 for 20 minutes until warmed through. to garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.