Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Target recipe: heat the oil in a deep pan on medium/high and fry the onions and garlic for about 5 mins until the onions are golden brown. add mrs shah’s curry mix and salt and stir-fry for 1-2 mins, then tip in the chopped tomatoes. stir for 1 minute. add the diced chicken and stir inches add the lemon juice and coriander (save some to sprinkle on top of the curry at the end). add freshly boiled water until chicken is covered and stir inches leave on medium/high heat for approx 30 minutes and stir occasionally to avoid burning. add water or cook a little bit further to get the desired level of sauce consistency (please note that the sauce will thicken after cooking).