Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 400 degrees. line a 12-muffin tray with paper liners. set aside. in a standing mixer, combine both types of flour, rolled oats, cinnamon, baking powder, baking soda, salt, and mashed banana and blend on low speed for 2 minutes. add the walnuts, brown sugar, oil, eggs, and buttermilk and blend for 2 minutes on medium speed. add the vanilla and mix until well combined. using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3-4 chocolate chips. bake for 15 minutes. once baked through, remove from oven and let cool.