Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: spread cream cheese onto bottom of microwaveable 9" pie plate. mix artichokes, butter and garlic; spoon evenly over cream cheese. sprinkle with parmesan cheese. microwave on high 1 minutes or until heated through. serve with triscuit thin crisps. for a pretty presentation, sprinkle with paprika before serving.