Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325°f spray a 8" or 9" square baking dish with pam. in a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes. add green chiles, soup, rotel tomatoes, and chicken stirring until well blended. in baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. bake 30 minutes or until hot and bubbling. garnish with sour cream, green onions and/or avocado slices when serving. makes 4 servings.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.