Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix at medium speed the cake mix, pudding, oil, sherry and eggs. in a small bowl mix the cinnamon and brown sugar. grease a bundt pan. pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that. continue to layer having the batter as the last layer. bake at 350 for 50-60 minutes. once cooled sprinkle a little more cinnamon and sugar on top.

Target recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.