Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut up a chicken or two, or get the chicken already cut up. rub some lemon juice on each piece. sprinkle some freshly ground black pepper on the chicken to taste. let sit for 30 minutes. now put about 2 inches of peanut oil in a cast iron skillet. now heat the oil. pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. add to the hot oil. turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done. i really like how the chicken turns out.

Target recipe: in a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle. take pan off heat and place chicken strips on clean surface. mix the seasonings together, and sprinkle on both sides of chicken strips. wrap bacon around chicken strips until no chicken is visible. fry on med-low heat until bacon is cooked through. if chicken is still slightly pink inside, longer cooking time may be needed.