Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. mix chicken, chilies and salsa in a small bowl. mix the salt and cream in a large shallow dish. heat the oil in a frying pan over med-high heat. fry the tortillas one at a time for a few seconds til they start to blister and turn soft. immediately dip each one in the cream mixture. put a large dollop of the chicken mixture on each tortilla and roll it up. place in an ungreased baking pan; flap side down. pour remaining cream over roll enchiladas; sprinkle cheese over top. bake uncovered for 20 minutes, or till heated through.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.