Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut tomatoes in half, squeeze out seeds and juice. chop into small dice and place in bowl. add onion, garlic, basil, vinegar, half the olive oil, salt and pepper to your taste. let stand at room temperature for about 1 hour,drain liquid. on broil, toast bread on both sides until golden. quickly brush one side of each slice with remaining olive oil. spoon tomato mixture on top and serve. note: my husband usually makes this and i believe he uses the drained liquid to brush the bread rather than the olive oil. also we have made this using dried basil instead of fresh (1 tablespoons fresh= 1 teaspoons dried) and although it does not call for it in the recipe we also use some fresh parsley.

Target recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)