Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat butter over medium heat in pot. stir in carrots, leeks, ginger, garlic and curry powder. saute for about 5 minutes or until leeks soften slightly. pour in chicken stock, bring to a boil, lower heat and simmer, covered, 20 ~ 25 minutes or until vegetables are tender. puree in a blender or food processor. return to heat, add whipping cream, salt and pepper and simmer for 5 minutes. garnish with grated carrot. serves 4 to 6. the globe and mail -----

Target recipe: melt butter in a medium pot; sauté onion and celery for 3-4 minutes. add carrots, vegetable stock, bay leaves, curry powder, salt and pepper; add water just to cover. bring to a boil, then simmer until vegetables are soft, approximately 45 minutes. remove bay leaves. purée in blender until smooth consistency, and stir in cream. garnish with a dollop of sour cream and chives.