Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: first get some rice cooking if your using some, just follow directions on the package or use a rice cooker like me. 1. heat oil in a large stockpot over medium-high heat. add the chicken and garlic and cook for three minutes, until the chicken is browned on all sides, stirring frequently. 2. add oregano and stir to coat the chicken. stir in the minced chipotles, tomatoes, broth and corn. turn heat up to high and bring to a boil. turn heat down to low, partially cover, and simmer for 10 minutes, until chicken is cooked through. 3. to serve place rice in bowl. ladle soup on top and add cilantro and chips and any other toppings you desire.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.