Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove skin and any excess fat from chicken thighs. line roasting pan with parchment paper or lightly oiled foil. in large bowl, combine chickn, potatoes, carrots, and parsnips. in small dish, combine oil, thyme, rosemary, salt and pepper; pour over chicken and vegetables, tossing to coat evenly. arrange in a single layer in prepared pan. bake in 350f oven for 40 minutes, stirring occasionally, until vegetables are almost tender and juices run clear when chicken is pierced. stir maple syrup with mustard; drizzle over chicken mixture and bake for 10-15 minutes to glaze.

Target recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve