Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. with a food processor, finely chop the cauliflower. microwave cauliflower for 4-5 minutes on high. let cool while combining all other ingredients(except the mayonnaise, dijon mustard, and reserve teriyaki sauce). fold in the cauliflower. bake 45 minutes in a 9x9 glass bakeware. next mix together the reserve teriaki sauce, mayonnaise, and dijon mustard. you may use this as just a dip or it can be put on the last 10 minutes of cooking time(please remember that if you choose this option, there can be no leftovers).

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.