Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. heat large skillet spayed with cooking spray on medium heat. add onions and garlic; cook and stir 2 minute. add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. cook until heated through, stirring occasionally. add 1/2 cup of the shredded cheese; mix well. spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese. bake 15 to 20 minute or until heated through. note: for a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.