Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 350. grease a 9 inch pie pan. in a small bowl, combine the flour, oats, brown sugar and cinnamon. stir well. stir in butter with a fork until the mixture resembles coarse crumbs. press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes remove from oven. beat the cream cheese with the granulated sugar, egg and vanilla until well blended spread over the baked crust. top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture. return to the oven and bake an additional 30 minutes remove from oven, cool and refrigerate at least two hours before serving.