Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

Target recipe: put the butter and all the onions in a deep sided skillet or heavy pot over a low flame. use a heat diffuser if you have one even heat is the name of the game. turn the onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow. i use my meat tongs. mix the ginger and optional bullion with the vinegars. add to the pot, watch out for the fumes. let it bubble slowly until thickened. add the brown sugar and water. bubble bubble, toil (stir often) and it's worth the trouble. jar and refrigerate.