Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: first, lay a banana, cut lengthwise down the middle in the bottom of a small bowl. scoop out ice cream into bowl on top of banana. top one side of ice cream with pineapple topping, and the other side with the strawberry topping. drizzle with both chocolate and caramel syrups. sprinkle pecans all over the sundae. lastly, top sundae with cool whip and enjoy.