Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: mix the shortening, brown sugar and white sugar together in a large bowl. combine the vanilla and eggs in a second bowl. combine the flour, salt and baking soda in a third bowl. into the first bowl (with shortening etc.), mix, alternately, one-third of the second and third bowls ending with the flour bowl until you have a smooth mixture. once you have a smooth mixture, add the rolled oats and chocolate chips and mix until you have an even distribution. bake on cookie sheets at 375f for approximately 7-9 minutes in the top half of the oven (until they are lightly browned).