Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: in a medium wok, warm the olive oil over medium-high heat. when oil is hot add the asparagus and bell pepper. quickly stir-fir until crisp tender, about 5 minutes; stirring frequently. turn off heat, sprinkle with salt and pepper, stir to mix. immediately add the balsamic vinegar and mix thoroughly. serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.