Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred cooked chicken and set aside. sauté onions and garlic. add soup, sour cream and rotel; stir well. add cheese; stir well. let the entire mixture simmer for a few minutes - until cheese has melted. add shredded chicken; stir. place about 2 tbsp filling (or what you like) in the center of each tortilla and roll. place seam down in pan. in microwave - melt cheese sauce and spoon evenly over the pan of rolled tortillas. ( you may not use all of it). note: if you can't find the cheese sauce - save 1/4 cup of filling and add just enough milk to make it slightly soupy. spoon it over the tortillas instead. bake at 350°f for 30 minutes. add extra cheese if you want when they come out of the oven.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.