Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut the potatoes into thin wedges. pile them in a bowl and cover them with cold water. let rest 15 minutes. preheat oven to 375 degrees f. coat a baking sheet with vegetable spray. set aside. drain the potatoes and dry them with paper towels. press the potatoes with paper towels to remove all water. transfer the potatoes to a large bowl. sprinkle the potatoes with oil, tossing the potatoes to disburse it. then sprinkle with pepper, salt, paprika and cayenne pepper. bake the potatoes at 375 degrees f for 20 minutes. turn over the potatoes. sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown. serve immediately.

Target recipe: remove outer covering from garlic but don't separate the cloves. wrap garlic in aluminum foil coated with cooking spray. place garlic and sweet potatoes on a baking sheet. bake at 400 degrees fahrenheit for 1-1/4 hours. separate garlic cloves; squeeze to extract 2 teaspoons pulp. slice skin away from top of each potato and scoop out the pulp leaving the shells intact. mash potato pulp with garlic, sour cream, salt and pepper. spoon into potato shells. bake 400 degrees fahrenheit for 15 minutes or until heated.