Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: mix all ingredients for mushroom sauce in a pan on the stove. heat to medium. when warm, add chicken cubes to sauce and let simmer while noodles cook. cook lasagne noodles according to package directions. grease a 9x13 pan. put 1 layer cooked noodles on the bottom of the pan. on top of noodles, spread half of mushroom/chicken sauce. next, sprinkle with 3/4 c cottage cheese, 1 c cheddar, 1/4 c parmesan. repeat layers, (noodles, sauce, cheeses) ending with parmesan on top. bake at 350 for 45 minutes. if made the day before, bring out of fridge 1 hour early to warm to room temperature. let rest for 15 minutes after baking to solidify.