Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: chop bacon and cook in a large dutch oven over medium heat until crispy, 3 to 4 minutes; drain on paper towels. add oil and cooking spray to the pan. add celery, leek, onion, mushrooms, salt, black pepper, pinch of crushed red pepper flakes(if using) and cook until the vegetables just begin to soften, about 2 minutes. add broth, potatoes and corn. bring to a gentle simmer. cook until the potatoes are just tender and the corn is cooked through, about 8 minutes. stir in tilapia and thyme; return to a gentle simmer. cook until the tilapia is cooked through, about 4 minutes more. remove from the heat. stir in half-and-half, lemon juice and the reserved bacon. garnish with chives, if using.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.