Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. beat butter and sugar until light and fluffy. beat in vanilla and add flour and salt. stir in chips. divide dough in half. press each half into an ungreased 8 inch round pan. bake 12 minutes or until edges are golden. score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through. leave in pans and cool on racks for 10 minutes. invert onto racks and cool completely. break into wedges.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.