Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook pasta in boiling salted water according to package. cut corn from cob; add to pasta last 2 minutes of cooking. drain; rinse with cold water. meanwhile, sprinkle chicken with 1 teaspoon of the chili powder and 1/4 teaspoon each salt and pepper. in skillet cook chicken in 1 tablespoon hot oil over medium heat 8 to 10 minutes or until chicken is no longer pink (170°f), turning once. for dressing, combine remaining oil, remaining 1/2 teaspoon chili powder, and lime juice. divide pasta mixture among four plates. add tomato slices and chicken. drizzle with dressing.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.