Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: in large bowl, toss stew meat with seasong salt and worchestershire sauce. sprinkle flour over meat and toss to coat well. in large dutch oven, brown meat in salad dressing. reduce heat to low and slowly add beef broth, stirring constantly and scraping up browned bits of flour and meat from bottom of pot. add next 9 ingredients, stirring to combine; increase heat to medium-high and bring to boil. reduce heat to low; cover and simmer for 1 1/2 hours, or until meat is very tender. add potatoes, carrots, celery, and onions. cover and simmer for 45 minutes or until vegetables are tender. taste and adjust seasoning with salt and pepper. discard bay leaf before serving.