Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: melt butter and chocolate together over a warm water bath. combine the eggs, sugar, and salt together then beat on high until thick and light. pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture. fold in the flour. pour into a 13x13 pan that has been greased on the bottom only. sprinkle with nuts. bake at 350of about 30 minutes. glaze(optional) chop the chocolate and put it into a mixing bowl. heat the cream and syrup just to a boil and remove from heat. pour the hot cream over the chocolate. stir the mixture until it is perfectly smooth. this will take a while. pour the warm mixture over cooled brownies.