Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pound chicken breasts if they're too thick. place a cheese and ham slice on each breast within 1/2 inches of edge. fold edges of chicken over filling and secure with tooth picks. mix flour and paprika and coat chicken. heat butter in skillet and cook chicken until browned on all sides. add wine and bouillon. reduce heat to low, cover and simmer 30 minutes. remove tooth picks and transfer breasts to warm platter. blend cornstarch with cream and whisk slowly into skillet. cook, stirring until thickened and pour over chicken.

Target recipe: in a medium skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside. add remaining ingredients except the noodles. reduce heat to low. cover and cook 5 minutes. add noodles to sauce stir simmer for 5-10 minutes on low. serve and enjoy.