Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook spinach as directed on package. drain spinach, pressing with fork to remove excess liquid. chop spinach finely. in 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well. cover; cook on low setting for 1 1/2 to 2 1/2 hours. serve with sliced french bread, pitas or pita chips. any dippers will do -- vegetables, crackers or chips.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.