Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.

Target recipe: bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min. all water should be absorbed. (alternately, use 1 cup of leftover cooked rice). heat oven to 325 degrees. beat eggs in ungreased 1 1/2 quart casserole dish. stir in sugar, raisins, milk, salt, and spice. stir in rice. bake uncovered 45 minutes; stirring occasionally. remove from oven and stir well. it will still be pretty wet. let set for 15 minutes to thicken. serve warm or chilled. (i like it better chilled!).