Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash and hull strawberries. put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix). put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat). spoon the whipped strawberry honey butter into an airtight container and store in the refrigerator. (if using right away let firm up slightly in refrigerator for about 15 minutes first). note- although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.

Target recipe: puree strawberries in food processor or blender and strain to remove seeds. place puree in medium saucepan along with the honey, sugar, and lime juice. boil until thickened, about 3 minutes. cool to room temperature. combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour. serve. strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.