Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw pastry sheet at room temperature 30 minutes. heat oven to 400°f. microwave chocolate and margarine in microwavable bowl on high 1 minute or until margarine is melted. stir until chocolate is completely melted. stir in sugar. mix in eggs and vanilla. stir in flour. unfold pastry sheet on lightly floured surface. roll into 15x12-inch rectangle. cut into 20 (3-inch) squares. press 1 square into bottoms of 3-inch muffin cups. spoon 1 tablespoons chocolate mixture into center of each pastry square. bake 15 to 20 minutes or until pastry is golden. remove from muffin pans. cool on wire racks. sprinkle with sugar, if desired.

Target recipe: preheat oven to 350 degrees f. melt chocolate with butter in microwave. beat eggs thoroughly. gradually beat in sugar. blend in chocolate mixture and vanilla. add flour, salt, and baking powder. stir well. stir in nuts. spread in 9 x 13 greased pan. bake for 20 minutes then check with a toothpick. bake just until the toothpick comes out clean. you might add up to 5 more minutes in oven.