Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash, dice, and boil potatoes until fork tender. don't bother peeling them, no one ever notices :-). meanwhile, mince onion in food processor. add pickles, and pulse for a few seconds, then add olives and pulse a few seconds more. you want the consistency to resemble pickle relish. stir the mayo, mustards, salt, and pepper into the pickle mixture. once the spuds are done, drain, and rinse in cool water. i rinse them a few times, then let them sit a few minutes until they have cooled down. stir potatoes into sauce mixture, and mash slightly with fork or pasta spoon. chill, and enjoy. the flavor mellows with time, and its better after several hours.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.