Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: for the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. set aside. for the crust: beat butter until creamy; beat in sugar, then the egg and milk. sift in the flour mixed with baking powder and beat well. spread the dough onto bottom and sides of an 11 x 15 inch pan. for the cream cheese layer: mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla. spread the cooled pineapple mixture over the crust, then the cheese filling over that. bake at 350 degrees for 1 hour. cut into squares.