Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream butter and brown sugar in bowl until light and fluffy. blend in sweet potato and eggs. add next 4 ingredients;mix well. pour into pie shell. bake in a 425 degree oven for 10 minutes. reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.