Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat a large, deep skillet over med-high heat for 3-4 minutes. add the oil and , almost immediately, the garlic, ginger, and scallion. cook, stirring, for about 15 seconds, then add the carrot, celery, snow peas, and stock; increase heat to high. cook, stirring constantly, until the vegetables are tender, about 7 minutes. if the mixture is completely dry, add a couple tablespoons more liquid, then the soy sauce and sesame oil; stir and turn off the heat. serve immediately.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.