Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut potatoes into eighths, cut onions into eighths. coarsley chop the green onions. add along with the garlic to the butter in a heavy 3-quart saucepan. add onion to butter and saute for 1 minute add the potatoes and pour in the broth. simmer for 20 minute or until potatoes are tender. puree soup in food processor or blender in batches that will suit the size of the appliance you are using. add cream, milk, salt, pepper and nutmeg to soup. chill if served cold, reheat to servign temperature if served hot. garnish servings of hot soup with croutons, cold soup chopped chives.

Target recipe: peel and chop potatoes, cook in boiling salted water until tender, drain well. mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper. press mixture though a sieve, spoon mixture evenly into a greased casserole dish. sprinkle with grated cheeses. bake in a moderate oven 20 - 30 minutes or until golden on top.