Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.

Target recipe: spray spring form pan with spray butter or vegetable oil cooking spray. sprinkle graham cracker crumbs on bottom of spring form pan. preheat oven to 375 degrees. using low speed mixer, combine yogurt, flour, and cornstarch. add cream cheese. when mixed well, increase speed and add sugar, eggs, lemon juice, peel, and vanilla. beat well. pour over crumbs in pan. bake 5 min at 375 for 5 minutes. reduce heat to 300 degrees and bake 45 minute turn oven off but leave cake in oven to cool. while cooling, mix sour cream and sugar. after cake has cooled, spread sour cream mixture on top. return to oven to set sour cream. refrigerate overnight before serving.