Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms and remove and chop stems. cook sausage until no longer pink (can use any kind of flavorful pork sausage). remove sausage from pan and drain. add chopped mushrooms and scallions to pan and sauté until tender. while sausage and mushrooms cool, dry mushrooms and brush lightly with olive oil. mix mushrooms, sausage, all cheeses, and parsley together until well combined. place mushrooms on foil lined baking pan (with sides or the juices may run off) and pile filling into mushroom caps until you've used all of the filling. bake at 350 degrees for 25 minutes (30 for large mushrooms). serve hot.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.