Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in a large saucepan over medium-high heat. add onion, and cook 5 minutes, or until lightly browned, stirring frequently. add coconut milk and broth. whisk in tomato paste and curry powder. bring to a boil. add potatoes, reduce heat to medium, cover and cook 15 minutes, or until potatoes are still firm but almost done. stir in green beans and cauliflower. cover and cook 5 minutes more, or until vegetables are tender. remove from heat. stir in peas, cilantro and lime juice. season to taste with salt, pepper and cayenne. serve with basamati brown rice if desired.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.