Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the onions and garlic in the oil in a large saucepan until onion is tender. add caraway seed, paprika, salt and pepper and cook for 1 minute. add potatoes and just enough water to barely cover the potatoes. bring to a boil, then reduce heat, cover pan, and simmer for 15-20 minutes or until potatoes are tender. stir in sour cream, and gently stir to coat; heat for 2-3 minutes more or until hot. serve.

Target recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.