Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: heat oven to 400ºf. grease 9-inch pie plate. sprinkle parmesan cheese in pie plate. mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over parmesan cheese. stir bisquick mix, italian seasoning, 1 tbsp parmesan cheese, milk, pepper and eggs until blended. pour over chicken mixture. bake 35 minutes. sprinkle with remaining mozzarella cheese. bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. cool 5 minutes.