Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well. in another bowl, mix together the egg, buttermilk,oil, honey and molasses. stir into the flour mixture. add optional ingredients, if using. pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Target recipe: mix all bran cereal and skim milk together and let sit for approximately 5 minutes. mix egg and oil together. add bran/milk mix and rest of dry ingredients to egg and oil mixture. scoop into muffin tins and sprinkle with a mixture of 1 tbsp sugar and 1/4 tsp cinnamon. bake at 400 degrees for 18-20 minutes.