Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. preheat oven to 325 degrees. 2. in a stand up mixer fitted with a paddle attachment, blend sugars until well combined. add butter, a little at a time. add baking soda, salt, vanilla extract, and eggs and continue to beat. 3. slowly add flour, oats, and chocolate chips. beat just until combined. do not over beat. scrape down sides with a spatula. 4. using an ice cream scooper - scoop out dough onto a cookie sheet about 3 inches apart. bake in preheated oven about 25 minutes or until golden brown. let cool on rack.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.