Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400 degrees. prick potatoes in several places with fork. bake 1 hour. reduce oven temperature to 350 degrees. cut off thin slice from top of each potato. discard tops; scoop out centers, leaving 1/8-inch-thick shells. mash potatoes. add dressing, sour cream and chives; mash until fluffy. spoon into shells; top with velveeta. place in shallow baking dish. bake 20 minutes or until heated through.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.