Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. add the egg mixture; cook until the bottom sets, then bake at 325 degrees f, 25 minutes.

Target recipe: spray a 10-inch skillet with non-stick cooking spray. saute first three ingredients until zucchini is tender. drain off any liquid. add chiles. in a small bowl, beat eggs. add remaining ingredients and mix well. add to the zucchini mixture and cook until the eggs begin to set. broil just until top is golden. serve with salsa.