Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauce: whisk ingredients, set aside. wraps: make instant brown rice as package directs, omitting butter. cook beef, garlic and ginger in large nonstick skillet over medium high heat for 3 minutes. add red pepper strips, cook minute more until heated. remove from heat stir in scallions and hoisin sauce. divide rice then beef mixture among the lettuce leaves, top with radish sprouts, drizzle sauce on top.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.