Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large pan over a gentle heat and slowly sweat the beet root, onion, carrot and garlic, turning the vegetables over in the butter. add the sugar and stock to the pan, season with a few grinds of pepper, bring the soup to a simmer and cook for about 40 minutes until the vegetables are tender. using a blender, blend the soup until it is entirely smooth, then add the lemon juice and salt to taste.

Target recipe: saute cabbage, onion and celery in butter until soft in large saucepan. add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients. bring to boil, reduce heat, simmer 25-30 minutes. add lemon juice a few minutes before serving. serve with chopped boiled eggs, sour cream and pumpernickel bread.