Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: saute the onions in the oil until soft and place it in a 5- to 6-quart slow cooker. saute the mushrooms in the same pan as the onions until soft and place it in the slow cooker. optionally you can brown the beef in the same pan. place the stewing beef in the slow cooker with salt, pepper, mustard, and wine. stir to combine. cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours). 30 minutes before the end of the cooking time, sprinkle the flour over the meat and stir. with slow cooker turned off, stir in sour cream. serve beef over noodles or rice; sprinkle with dill, if desired.