Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal. stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary. this mixture may be wrapped in plastic wrap and frozen until ready to use. roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long. sprinkle with coarse salt and place on a lightly greased baking sheet. bake in a preheated 450f (230c) until golden brown, 5 to 8 minutes. serve hot, warm, or at room temperature.