Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 350 degrees f. in mixing bowl, beat together first 6 ingredients, eggs through salt. in another bowl, combine milk and water, then beat it into the egg mixture. in greased 1 1/2-quart casserole, layer bread, milk mixture and peaches until all ingredients are used. set casserole in pan of hot water and bake 30-40 minutes or until a knife inserted in center comes out clean. remove from oven, cool and serve. refrigerate leftovers.