Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. spread almonds in one layer on ungreased shallow baking pan. bake for 10-15 minutes, stirring occasionally, until golden. set aside. whisk vinegar, sugar, oil and ginger together; refrigerate several hours to allow flavors to blend. in large bowl combine cabbage, lettuce, green onion, cilantro, chicken and toasted almonds. pour dressing over salad just before serving; toss to coat.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.