Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crepes: mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer. heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter. tilt skillet to spread batter thinly in pan. brown lightly on both sides. fold in quarters. (makes 12 crepes). sauce: combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan. stir-cook until sauce is thickened and clear. add pineapple. place warm crepes around edge of hot chafing dish. to flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite. serve immediately.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.