Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker. trim fat from brisket. if necessary, cut brisket to fit into cooker: place atop onions. in a bowl combine apple juice, sugar, orange peel, mustard, and cloves: pour over brisket. place cabbage atop brisket. cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.