Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 400 degrees. unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. do not turn off oven. in a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well. place nuts and bread in greased 9x12 baking dish. in a saucepan heat milk,vanilla and water on medium heat. cook 3-5 minutes. remove from heat and allow to cool. pour milk over pastry/nut mixture. pour cream on top and bake uncovered for 15 minutes. serve warm and enjoy.