Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: heat the oil in a heavy large pot over medium heat. add the leeks and saute until translucent, about 8 minutes. add the garlic and saute until tender, about 2 minutes. stir in the zucchini and artichokes. season the vegetables with salt and pepper. saute until the zucchini are tender, about 10 minutes. add the vegetable broth. stir in the thyme and cook for 2 minutes. cover the pot and bring the soup to a simmer. decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. increase the heat to medium-high. add the noodles and cook until al dente, stirring constantly, about 5 minutes. ladle the soup into bowls. sprinkle with parmesan and serve.