Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place 3/4 cup of cream in a bowl. sprinkle over powdered gelatine, stir to combine. set aside for 5 minutes till absorbed. heat remaining cream, buttermilk, icing sugar and vanilla over medium heat. stir till sugar dissolves then add gelatine cream. stir till dissolved, strain and pour into lightly greased 7 cup mould or bundt tin. refrigerate till set. dip mould into boiling water for 30 seconds before turning out onto a plate to serve.

Target recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).