Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to caramelize the onions, heat the olive oil in a large skillet over medium heat. add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned. add the balsamic vinegar and cook a few more minutes, then remove from heat. preheat the grill to low-medium heat (or preheat your oven to 400 degrees). spread the caramelized onions evenly over the pizza crust. top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken. cook for 10-15 minutes, making sure the crust does not burn. remove from the grill or oven and let set 5 minutes before slicing.

Target recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.