Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt. cook until tiny bubbles form around the edge,stirring frequently. reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally. stir in vanilla. cover and refrigerate until well chilled,about 3 hours. garnish with nutmeg.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.