Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a saucepan. add the onion and garlic and cook over medium heat for 5 to 8 minutes, until just softened. add the tomatoes and salt and cook for 5 more minutes. stir in the chicken stock. bring the liquid to a boil, covered, then lower the heat and simmer for about 15 minutes more. add the carrot to the soup. cook, covered, for 10 minute. add the zucchini, chicken and chilies, and continue cooking, uncovered, for about 5 minutes, or until the vegetables are just tender. divide the tortilla strips among four soup bowls and sprinkle each one with the avocado. ladle in the soup, then sprinkle the scallions and cilantro on top. serve immediately.

Target recipe: add olive oil to pot and heat. add celery, onion, garlic, and pepper. saute until al dente. add cumin, paprika, red pepper flakes and salsa verde. mix together while heating to allow flavors to blend. add cooked turkey and beans. once heated; add reduced sodium chicken broth. bring to a boil. if desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.