Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish. in a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. stir in the chicken, beans and chilies. place about 6 tablespoons of chicken mixture down the center of each tortilla. roll up and place seam side down over sauce. top with remaining enchilada sauce; sprinkle with cheese. cover and bake at 350° for 25-30 minutes or until heated through. serve with lettuce, tomato, sour cream and olives if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.