Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: combine eggs, sugar, and vanilla. add melted butter. in seperate bowl, mix together cocoa, flour, baking powder, and salt. add dry ingredients to egg mixture. stir in chips and nuts. spread in 8"x8" greased pan. bake at 350-degrees f, gas mark 5-6 for 25-30 minutes.