Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 400°f. grease 12 medium muffin tins, or 6 jumbo muffin tins. mix all ingredients with hand mixer, or in stand mixer. bake for 20-25 minutes (a little longer for the jumbo muffins!). i double the recipe so that i could use the whole can of pumpkin. it made 12 regular size muffins and 6 jumbo muffins! the kids enjoyed these as "breakfast dessert" after they ate their cereal! can you have dessert after breakfast?!?