Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in sauce pan. stir in the flour and let cook for 1-2 minutes over medium-low heat. chop garlic and add to roux (flour and butter mixture). whisk in the cream. pin the bay leave to the onion using the clove. place it in the cream and let steep (not simmer) for about 20 minutes. bring to a simmer then immidiatly remove from heat. stir in cheese,the juice of the lemon and the brandy. add salt and pepper to taste, be generous.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.