Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. cream margarine and sugar. add eggs, beating well. beat in bananas and vanilla until well blended. stir dry ingredients together; combine with first mixture. stir in yogurt and nuts. pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan. if desired, sprinkle wheat germ over top. bake 1 hour for small loaves and 80 minutes for large loaf. do not underbake as the yogurt makes this very moist.

Target recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.