Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover bottom of baking dish with thin layer of sauce. warm tortilla's between paper towels til pliable (15-20 seconds in mircowave). in center of each tortilla place scant 1/4 c of chicken base mix and. 1oz mexican blend shredded cheese. roll tortilla - enchilada style. place rolled tortillas, edge down, in sauce layered baking dish pour remaining sauce over all, top with remaining cheese and sliced olives. bake 350° until cheese is bubbly about 15-20 minutes. serve immediately.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.