Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400 degrees. in a large skillet over low to medium heat, slowly melt cream cheese. mix in diced jalapenos and chicken. grease a 2 qt baking dish. place about 10 tortillas on a plate and cover with a wet paper towel. microwave for 20 seconds to soften them. place about 1 tablespoons of cream cheese mixture into each tortilla and roll tight. place in casserole. continue this process until casserole is full of rolled up enchiladas. pour enchilada sauce to cover all enchiladas. sprinkle shredded cheese over the top of casserole. bake for about 20-25 minutes, until bubbly but cheese is not burned. garnish with shredded lettuce and raw avocado slices.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.