Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring water to boil, then add chicken breast, ginger, scallion and salt. boil 15 minutes. remove to bowl. debone chicken while warm. remove ginger and scallion and discard. place chicken and its stock in container. add sherry. cover and refrigerate 1-5 days. when ready to serve, cut chicken into 1-inch pieces. arrange on platter. pour jellied liquid over chicken and decorate with cilantro. serve cold.

Target recipe: place chicken in a single layer in a 9 x 13 inch baking dish; set aside. in a small bowl, combine rum, nutmeg, soy sauce, lime juice, brown sugar, crushed red pepper, and ginger. mix well and pour over chicken. cover and refrigerate 30 minutes. in a large skillet over medium heat, melt butter. remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. remove chicken to a serving platter and keep warm. add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes. stir in cream of coconut. cook sauce over low heat 5 to 10 minutes, or until slightly thickened; serve over chicken.