Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: cake:. chill 9-inch springform pan in freezer. cut each ice cream sandwich into quarters. arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan. transfer pan to freezer until sandwiches are firm. fill center of pan with strawberry ice cream and smooth top surface. cover with plastic wrap and freeze until firm, 2 hours. to serve:. remove cake from pan and transfer to serving platter. spoon warmed fudge sauce onto center of cake and spread almost to the edge. dollop with whipped cream and top with nuts and sliced banana, top with cherry.