Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. coat muffin pan with cooking spray or line with paper liners. beat oil with sugar. add eggs, one at a time. add bananas and combine. in a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. blend well. combine dry mix with banana mixture. do not over-mix. fill prepared muffin tins with batter. bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

Target recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.