Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours. remove chicken and let cool. add rotel, cilantro, corn, and cumin to the pot. stir well. remove chicken from the bone and add to the pot. add cream just to get color and thickness. cut tortillas in strips and fry in peanut oil. put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. enjoy!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.