Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve bouillion cubes in 2 cups of boiling water, set aside. spray bottom of large soup pot with cooking spray, or some olive oil. sautee onions, carrots and celery until soft. add ground turkey and poultry seasoning, cook until done. add garlic, stewed tomatoes and spices. add all liquids (tomato reserve, boullion broth and additional water), bring to a boil. add zucchini, spinach and macaroni, return to a boil and cook until zucchini is soft, about 12 mins (if you like your pasta al dente, add it later on. i like mine a little over done in this soup).

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.