Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend the milk, eggs and butter in an electric blender just long enough to combine. add the flour, sugar and salt. blend for 30 seconds on high speed. scraped down the sides of the container and continue to blend for 30 seconds longer. refrigerate for at least 2 hours or overnight. heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. brush the pan with melted butter. pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. cook until brown; turn and cook for approximately 30 seconds more. remove from the pan and repeat until the batter is used up.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.