Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for 15 to 20 minutes, until tender. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving drippings, crumble and set aside. in the reserved drippings, saute the cabbage and onion until soft and translucent. putting a lid on the pan helps the vegetables cook faster. drain the cooked potatoes, mash with milk and season with salt and pepper. fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. make a well in the center, and pour in the melted butter. serve immediately.