Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for meatballs:. combine the first 5 ingredients and mix lightly to blend. shape into meatballs the size of large marbles. arrange in a shallow baking pan (preferably on a rack if available). bake in a 500 degree oven for 4 to 5 minutes or until lightly browned. remove and add to prepared sauce. for sauce:. mix remaining 7 ingredients in a large saucepan until bubbly. add browned meatballs and let simmer on low heat for 10-15 minutes. the servings will vary -- depending of if you are serving it as an appetizer or a main meal.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.