Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. microwave bake the potatoes. (time will vary according to your microwave) remove from microwave and cut potatoes into bite-sized pieces. place into an 8 x 12 baking dish that has been sprayed with non-stick spray. salt and pepper potatoes. cut butter into small pieces and distribute evenly over the top of the potatoes. sprinkle the cheddar cheese over the top of the potatoes. pour cream over all. bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.

Target recipe: heat oven to 400 degrees. prick potatoes with fork to allow steam to escape bake for 60 to 75 minutes or until fork tender. reduce oven temperature to degrees. cut potatoes in half lengthwise; let cool about 15 minutes. using spoon, scoop out inside of potatoes, leaving a shell; set aside shells. in large mixer bowl, combine potatoes, sour cream, butter, 1 t chives, salt an pepper (if desired). beat at medium speed until smooth (1 to 2 minutes). shells with potato mixture. place on coo kie sheet. bake for 15 to 20 minutes or until heated through. sprinkle with chopped chives and paprika if desired.