Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and chopped garlic in oil in a large skillet, about 5 minute add chopped green chilis, chicken and enchilada sauce. cook 2 minute stir in 1/2 cup of the shredded cheese and remove from heat. coat a 13x9 pan with nonstick cooking spray. microwave corn tortillas 6 at a time covered with a damp paper towel. dip each tortilla in warm water then shake it off. fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan. top with half and half and sprinkle with remaining pepper jack cheese. bake at 375 degrees for 10 minute then broil 5 min or until golden.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.