Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place the tapioca in the rice cooker bowl. in a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt. pour the milk mixture over the tapioca; stir to combine. close the cover and set for the porridge cycle or approxiamately 20 minutes. when the machine switches to the keep warm cycle, remove the bowl from the cooker and stir in the vanilla. pour the pudding into a large bowl or individual dessert dishes. let cool. serve warm, if desired, or refrigerate, covered with plastic wrap.

Target recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.