Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine rice, brown sugar, water and vanilla bean in a medium sauce pan. bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes. carefully remove vanilla bean. scrape out the seeds and stir them into the rice. stir in cream and, keeping rice over low heat, bring to a simmer. remove pudding when it begins to bubble, after 20-30 minutes. stir in raisins. transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon. refrigerate until chilled and ready to serve.

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.