Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (use more stuffing if the mixture seems too wet.). shape firmly into a loaf. place in shallow pan which has been sprayed with nonstick cooking spray. bake at 350 degrees for 1 hour. blend remaining soup and sour cream; heat and serve over meatloaf. if desired, sprinkle with nutmeg and garnish with cucumber slices. (i usually skip this step).

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.