Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: if preparing in one large bowl: add cleansed spinach. sprinkle in feta. make sure all crumbles are evenly sized and that bites are kept on the smaller side. add blueberries. add walnuts or pecans to your liking. i add enough for texture, as you would bacon bits, etc. toss in salad dressing and chill salad in fridge. best when served cool. always allow guest to add more dressing. it is a favorite! you can prepare this salad in one large bowl for everyone or in small individual bowls for your guests. personally, i like to prepare it individually for groups of 4 or less -- it ensures that everyone gets their share of the goodies packed in the salad and not just a bowl of spinach!

Target recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.