Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: using hands, combine ground beef, pork sausage, bread crumbs or oatmeal, sour cream, beaten egg, allspice, salt and grated onion in large mixing bowl and then form into balls. melt butter over medium heat. brown meatballs in butter. meanwhile, dissolve bouillon cubes in boiling water. when meatballs are nice and brown and cooked through, pour the bouillon mixture over top. simmer for 10 minutes, or until right before serving. before serving, thicken sauce. to thicken, mix flour with water to form a paste (like the texture of glue). stir into sauce a little at a time. let simmer. repeat by adding more of a flour/water mixture until the gravy reaches desired consistency.