Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat oven to 375°f. mix dry ingredients. add liquid ingredients and mix until smooth. fold in blueberries. line muffin pan with paper liners. fill each muffin paper to about 3/5 full. bake for 20 minutes or until muffins are golden brown. cool on rack.