Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .

Target recipe: bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear. remove from heat and add jello. stir until dissolved. pour while hot over berries in pie shell. let cool in fridge to sat for 3-4 hours. top with cool whip before serving.