Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend celery soup and water. measure out 1/4 cup of the mixture and combine with ground beef, bread crumbs, egg, onion, parsley and salt. shape into balls. brown in oil. add remaining soup mixture and cover and simmer over low heat for 20 minutes, stirring occasionally.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.