Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: in a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. cook for 2 - 3 minutes, until onion begins to soften. add the sausage patties and crumble with a wooden spoon. season with salt, pepper, and paprika, and cook until lightly browned through. transfer the sausage to a heavy mixing bowl along with the parsley and gruyere cheese. stir to combine ingredients and stuff 1 tbs of mixture into each mushroom cap. place into the crock pot, cover and cook on high for 2 hours serves 6 - 10.