Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. lightly grease cookie sheets. combine flour, baking powder, baking soda, spices and salt. in a large bowl, cream together shortening and brown sugar. beat in the pumpkin, yogurt and sour milk. gradually blend in the dry ingredients. turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth. roll out the dough to a thickness of 3/4". using a sharp knife, cut 2" squares and place 1" apart on baking sheets. bake for 12-15 min., or until lightly colored. transfer to wire racks, cover with a clean towel, and let cool.

Target recipe: preheat oven to 220°c. cream butter and sugar together. in a large bowl, place flour and salt. add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined. depending on the wetness of the mixture, you may need to add a little more milk. lightly grease muffin tray with canola spray and spoon mixture into tray. bake at 220c for 10-15 mins, or until tops of muffins spring back when lightly touched.