Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place soften butter in bowl. then your brown sugar, vanilla and baking soda. mix until well combined. add in your eggs and mix until batter is creamy and soft. now add in your flour one cup at a time stirring in between cups. then add in your peanut butter, mix until well combined. dough should be thick but soft and creamy. using an ice cream scooper, scoop dough onto parchment lined cookie sheet. bake until light golden brown.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.