Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. line cookie sheets with parchment paper. combine cake mix, egg whites, oats and oil in a large bowl. beat at low speed until well blended. stir in raisins. drop by rounded teaspoonfuls onto cookie sheets. bake 7-9 minutes until lightly browned. cool on sheets 1 minute. remove and cool completely.

Target recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.