Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 9x13 nonstick cake pan. glass works best. in a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. set aside. using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. press the dough into the bottom of the pan to make the crust of the cheesecake. make sure there are no holes. pour the cream cheese mixture evenly over the bottom crust. cut the remaining cookie dough into slices. arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet. bake at 350 degrees for 40-50min. the center will not be completly set. refrigerate at least 4hrs before serving.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.