Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot over med. heat, saute garlic and onions in butter. add broth, cream of chicken soup, and half and half. mix until well combined. add salsa, corn, chicken, cumin, chili powder, and jalapenos. simmer soup for 1/2 to 1 hour, stirring often. crumble tortilla chips into individual bowls, and ladle in the soup. top with cilantro, cheese, and more tortillas if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.