Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: season chicken with old bay, montreal chicken, salt and pepper to taste and grill. microwave frozen corn steam pack as per directions on pack. while these cook, add chickens stock, enchilada sauce, chopped green tomatoes and green chilies to a stew bowl or crock pot on medium-low heat. when corn is finished (if flavored) rinse with water and add to stew pot. when chicken is finished, shred and add to pot. let ingredients stew for 10 to 15 minutes together, careful to not let stew boil. you can serve with tortilla chips, chopped avocado, dollop of sour cream, or all three.