Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wash and drain mushrooms. remove stems. reserve caps. chop enough stems to make 1 cup. in a medium saucepan cook bulk italian sausage with stems, green onion and garlic until sausage is brown; drain fat. stir grated parmesan cheese and bread crumbs into sausage mixture. spoon mixture into mushroom caps. arrange mushrooms in a 15x10x1-inch baking pan. bake in a 425 degree oven 8 to 10 minutes or until heated through.