Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large non-stick skillet, heat oil over medium high heat. add onions. once onions begin to brown reduce heat to low. continue to cook onions until soft and caramelized. this should take a total of 20-30 minutes. roll dough out. spread pesto. layer remaining ingredients and onions over sauce. bake according to dough directions.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.