Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: simmer leeks, potatoes and celery in the water with a little salt and pepper added, until vegetables are tender (about 1/2 hour). add chicken stock; bring to boiling point. press mixture through a sieve. add nutmeg and chill well. add cream (part sweet and part sour may be used). beat with an egg beater. serve ice cold with chopped chives added to each cup or bowl of soup.

Target recipe: saute onions in butter. add leeks, potatoes and mushrooms and vegetable broth. season to taste and simmer for 20 minutes until vegetables are tender. remove from heat and blend until a smooth puree is formed. refrigerate until cold. just before serving, stir in cream and garnish with chives.