Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak bread crumbs in cream for 10 minutes. while bread crumbs are soaking, saute onions in butter. add ground beef and all other ingredients, including soaked crumbs, and mix well. form balls and brown in skillet with about 1/4 inch oil until done. for gravy: combine onion oup mix and water. pour mixture over meatballs; cover and simmer.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.