Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees. cook macaroni and drain. melt butter in pan. remove from heat and stir in salt, pepper and flour until smooth, making a light roux. gradually stir in milk. return to heat and bring to a boil, stirring constantly. reduce heat and stir in 1 1/2 cups cheese. add macaroni. pour into 1 1/2 quart casserole. arrange tomato slices on top, and sprinkle with remaining cheese. bake for 15-20 minutes, until hot and bubbly.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.