Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: heat oven to 350°f. beat together butter and splendas until creamy. add eggs and vanilla beat well. add wheat flour, baking soda, cinnamon mix well. stir in oats and raisins mix well. make into about 1" balls and place onto ungreased cookie sheet. bake for 10 to 12 minutes or until golden brown. let cool on cookie sheet before transfering. makes about 4 dozen.