Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken breasts in water (about 40 minutes). cool. shred chicken. sprinkle chicken with chili powder and cumin (to taste if you don't want any spices, leave out.) original recipe didn't call for chili powder or cumin. in each tortilla, put chicken, jack cheese (use about half and keep remainder for top of enchiladas) and green chili. roll up and place in 9 x 13 baking dish (sprayed with non-stick cooking spray). mix soup and 1/3 cup water. pour over enchiladas. sprinkle with remaining cheeses and remaining green chili. if using green onions and olives, sprinkle on top now. bake at 375°f for 17-23 minutes or until bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.