Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: season chops with salt and pepper; dust with flour. heat oil in a saute pan on med high heat. add the chops and saute until browned on both sides, about 5 minutes; remove from pan. add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute. deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan. stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil. return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes. add olives and capers; simmer until heated through. perfect to serve with orzo -- garnish with parsley and lemon zest.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.