Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in large saucepan. saute onion and garlic until soft. add curry powder and fry very gently for a minute or so. add pumpkin, chicken stock and water. boil and simmer, covered for 15 minutes until the pumpkin is tender. cool slightly and puree - you could use a food processor, a blender, a stabber, or run through a sieve. season with salt and pepper to taste. add more chicken stock or water if required. reheat gently and ladle into bowls. garnish with snipped chives, shallots, parsley or torn coriander leaves. enjoy!

Target recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.