Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift together the dry ingredients. in a larger bowl, mix together the wet ingredients until immulsified. add the dry ingredients to the wet ingredients all at once. mix until just combined. fold in the chocolate chips. spoon onto a greased cookie sheet leaving an inch or two between each cookie. bake in a 350 degree oven for 12 minutes or until the edges are golden brown and the center is to longer shiny. remove from the sheet to cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.