Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a large saucepan or dutch oven over medium heat until crisp, about 8 minutes. transfer to a paper towel lined plate. spoon off and discard all but 2 tbsp of the dripping and return the pot to medium heat. cook the onion, stirring occasionally until soft 5-7 minutes. add the garlic, paprika, and red pepper flakes and cook stirring for 2 minutes. stir in the corn, broth, and half and half and bring to a boil. reduce heat and let simmer for 15 minutes. transfer half of the soup to a blender, and puree until smooth. return to pot ass 1/2 tsp salt and 1/2 tsp pepper and stir to combine. divide the soup among individual bowls and sprinkle top with scallions and reserved bacon.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.