Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.

Target recipe: heat oven to 350°f. grease 13x9-inch (3-quart) baking dish or pan. in large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. add potatoes; mix well. spread in greased dish. in small bowl, combine bread crumbs and butter; mix well. sprinkle over potatoes. bake at 350°f. for 45 to 60 minutes or until cheese is melted and potatoes are tender.