Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: preheat oven to 375. lightly spoon flour into a dry measing cup; level with a knife. sift together flour, 3/4 c sugar, cocoa, baking powder, and salt over a large bowl. add milk, 3 t butter, and vanilla, stirring until smooth. set aside. combine 1 1/2 c sugar and water in a small saucepan. bring to a boil, stirring to dissolve sugar. remove from heat. place a 10 in cast iron skillet in a 375 oven for 15 minutes. place 1 t butter in preheated pan, swirling to evenly coat pan. add batter, spreading evenly over pan. pour water mixture slowly over batter; do not stir. bake at 375 for 28 minutes or until the cake is set. let stand 10 minutes before serving.