Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pour reserved chicken broth in slow cooker sprayed with nonfat cooking spray. scatter half the tortilla strips in bottom of slow cooker. mix remaining ingredients together, except the second half of the tortilla strips and cheese. layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mixture. cover. cook on low 4-6hrs, or on high 3-5. add the cheese to the top of the dish during the last 20 mins of cooking. uncover and let rest 15 mins before serving.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.