Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. spray a pan and rack liberally with non-stick cooking spray. combine all ingredients just until blended. shape into a loaf and place in prepared pan. bake in middle of oven for 90 minutes. remove and allow to stand 10 minutes before slicing. refrigerate leftovers. *i prefer spicy brown mustard. ** if you use ketchup, use original amount listed in recipe. if you use a-1 sauce instead, reduce the amount of worcestershire sauce to 2 teaspoons.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.