Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, beat eggs and milk. add bread, mix gently and let stand for 5 minutes. add beef, onion, baking powder,salt and pepper, mix well (mixture will be solf) shape into 1 inch balls. in a large skillet,brown meatballs, a few at a time,in shortening. place in an ungreased 3 quart baking dish. in a bowl, stir soups and milk until smooth:pour over meatballs. bake,uncovered at 350 degrees for 1 hour. sprinkle with parsley.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.