Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all into a bowl until the flour and cheese is incorporated together. roll into little balls about the size of a golf ball. put on ungreased baking sheet and bake at 350 degrees for 20 minutes. watch them -- if the bottoms are getting too brown turn them over until all is brown. serve with hot mustard or honey mustard.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.