Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: boil potatoes in salted water until tender when pierced. drain, return them to the pot, cover and let dry a few minutes. in a little saucepan, heat the milk with peas and mint. mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency. add salt and pepper if you want. and serve.