Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: heat oven to 425°f layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. roll lengthwise; tie at 1-inch intervals with cooking twine. sprinkle with remaining seasoning, salt, and pepper. place seam side down in pan. cover with foil and roast for 10 minutes. reduce the heat to 350°f and cook for 1 hour more or until thermometer inserted in meat reads 155°f.