Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.

Target recipe: spray counter lightly with non-stick cooking spray. combine rolls into a ball and roll into a 13-inch circle. cover with plastic wrap and let rest 15 minutes. remove wrap and place dough on a sprayed 12-inch pizza pan. spread dough evenly with 2 tablespoons hoisin sauce. combine chicken with remaining hoisin sauce and stir until evenly coated. sprinkle crust with 2/3 cup cheese. top with chicken, green onions, red and yellow peppers and remaining cheese. bake at 425°f 8-12 minutes. remove from oven and top with carrots and cilantro.