Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil tomatoes 10 minutes. place tomatoes and next 8 ingredients in blender and blend for 4 minutes. saute onion in oil and add blender contents by pouring through a mesh strainer. add one quart of water to strainer and swirl. put leftover ingredients from strainer in 1/2 cup of water, blend well and strain into pot. add one more quart of water. add chicken bouillon and chicken pieces and boil until chicken is cooked. fry tortilla strips in oil until crispy. heat 8-10 oz. of stock for each serving. place one piece of chicken in stock to heat and then debone. fill bowl with a handful of chips, 3-4 avocado slices, meat of one piece of chicken, cover with mozzarella cheese. pour boiling broth over ingredients in bowl and serve.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.