Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat the oven to 350°f. grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish). peel and thinly slice all the potatoes. arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish. pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes. lightly sprinkle salt and pepper over the potatoes. sprinkle 1/3 of the gruyere cheese over the sliced potatoes. repeat steps 4 - 7 twice more. bake the potatoes in a preheated oven for 60 minutes. once finished, the cheese on top will turn a nice brown color and be slightly crispy. for an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.

Target recipe: layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika. bake at 350°f for 1 1/2 hours. optional crockpot method: spray crock pot with non-stick spray. layer ingredients in crockpot as directed for oven method. cook on high about 5 hours, until potatoes are tender. all cooking times are approximate. preparation time allows for peeling and slicing potatoes. cooking time is for oven method.