Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: note: the 12 oz can of frozen banana-orange juice concentrate should be frozen strawberry-banana-orange juice concentrate. the recipe editor would not accept the ingredient "strawberry-banana-orange juice concentrate". make strawberry puree by placing strainer over medium bowl; pour strawberries into strainer. press mixture with back of spoon thorugh strainer to remove seeds; discard seeds. in 3 quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine. just before serving, stir in carbonated beverage. serve in wine glasses over ice. garnish each serving with strawberry half.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .