Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grease 9x13 baking pan. warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm. spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute). add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla. roll up and place seam side down in baking pan. spread remaining sauce over top of enchiladas and sprinkle with cheese. bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling. 10 servings.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.