Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink. stir in the soup, enchilada sauce, chilies, and chipotle pepper. add in tortillas and 1 cup cheese. bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally. sprinkle with cilantro and remaining cheese. serve with sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.