Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350°f grease or line mini muffin pans with paper liners. whisk eggs, sugar and vanilla together in a large bowl. add melted chocolate and butter. stir well. stir in sweetened condensed milk. stir in flour, cocoa powder, baking powder and salt. add chocolate chips. spoon batter into prepared muffin cups. bake in preheated oven for 15 minutes or just until the tops are firm to the touch. tips: use a mini ice cream scoop to place batter in muffin cups. use any flavor chocolate chips you have on hand or a combination.