Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet brown onion in butter. combine sour cream, cream of chicken soup, chicken broth,onions. place half the mixture in another bowl; adding the chicken. preheat oven to 350°f. divide chicken mixture among the tortillas, roll, and place in a 13x9x2-inch baking dish. pour remaining sauce over enchiladas and top with grated cheddar cheese. bake for 30 minutes; remove from oven and serve hot.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.