Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 350°f grease 12 muffin tins. in a large bowl, whisk together the flour, baking powder, baking soda, and sugar. in a separate bowl, lightly beat the eggs. whisk in the milk, applesauce, and honey. pour the wet ingredients over the dry ingredients. stir just until the flour is completely incorporated. gently fold in the blueberries. divide the batter into prepared muffin tins. bake 18-20 minutes, until tops turn golden brown. let muffins cool before removing from pan.