Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: start by cutting chicken in to strips. beat eggs in a small bowl. put bread crumbs in medium size bowl. heat large skillet, put about 4 tbs of butter in pan and heat it over medium until grease is melted. dip chicken in egg then crumbs and put it in the hot pan. once pan is full, salt the chicken with a dash of salt. turn the chicken when golden brown. (it's best to use a fork to turn the chicken). every time you make a new skillet full, add 4 more tbs of butter to the pan so the chicken doesn't stick. you can serve this with anything, i generally serve it with mashed potatoes and corn. enjoy!

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.