Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 400 degrees. beat eggs at medium-high speed until frothy about 2 minutes. melt butter and put it along with the brown sugar, and granulated sugar in a large bowl. mix at medium speed until well combined about 2 minutes. add the corn syrup, beaten eggs and vanilla extract and salt to the sugar mixture. beat at medium high speed for 3 minutes. pour half the pie filling into each crust and sprinkle 1 cup of chopped pecans over the filling of each pie. bake for 12 minutes at 400. then lower the heat to 325 degrees and continue to bake about 20 minutes until the filling no longer moves when you jiggle the pie. let pies cool on a wire rack for at least 30 minutes.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.