Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend all ingredients using blender, immersion blender, or a whisk until all lumps are gone. preheat a 9 inch frying pan(s) on medium-low setting. spread a little oil in the pan. (the pan may or may not need to be oiled after the first crepe depending on the pan used.). pour 1/4 cup of batter into hot pan, distribute it evenly in the pan by circling and shaking the pan slightly. the pan is hot enough when the batter sizzles. flip the crepe once edges begin to brown. place fillings (fruit, whipped cream, brown sugar, peanut butter, nutella, etc.) on cooked crepe and roll into a log.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.