Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°f (165°c). grease a 9x5 inch loaf pan. combine flour, baking powder, sugar, salt and baking soda. blend egg and buttermilk together, and add all at once to the flour mixture. mix just until moistened. stir in butter. pour into prepared pan. bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. cool on a wire rack. wrap in foil for several hours, or overnight, for best flavor.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.