Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1) in large bowl combine cool whip and can sweetened condensed milk until thoroughly mixed. 2) next, add 2 packets hot chocolate and continue mixing until smooth. 3) if choosing to use marshmallow cream, heat in microwave safe bowl until for about 25-30 seconds. 4) quickly pour marshmallow cream into bottom of pie crust and smooth out over bottom before it starts to thicken up again. 5) pour hot chocolate mixture over marshmallow cream. 6) chill in fridge and enjoy!

Target recipe: preheat oven to 160degrees celcius. butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess. slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. leave to cool for 10 minutes. 4. using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. sift the flour over the mixture and gently fold in, using a large metal spoon. divide between the ramekins and bake for 12 minutes. 5. turn the chocolate fondants out on to warmed plates. dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.