Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in 2-quart saucepan, mix broth, salsa, dried tomatoes corn and cumin. bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender. mix in 2 tablespoons of the cilantro and the lime juice. ladle hot soup into 4 bowls. divide the remaining cilantro, the tortilla chips, avocado and cheese among the 4 bowls.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.