Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.

Target recipe: fry the onion in the oil until soft. add the garlic and curry powder and fry for 2 minutes. add the chicken and cook for 5 minutes or until juices run clear. when the chicken is cooked, add the honey, peanut butter and stock. combine well. simmer for 10 minutes until the sauce is thick. serve over rice.