Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, soda, baking powder and salt together. cream together sugar and shortening. beat in well beaten eggs. stir in the vanilla, lemon juice, and banana. add rolled oats and flour alternately to the banana mixture, mixing well after each addition. stir in nuts. drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

Target recipe: heat oven to 350°f. grease baking sheet; set aside. cream 3/4 cup crisco and brown sugar in large bowl at medium speed until well blended. beat in egg. add one cup mashed banana. mix until creamy. combine oats, flour, salt, cinnamon, baking soda and nutmeg. stir into creamed mixture. mix in one half cup nuts. drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie. place 2 inches apart on baking sheet. bake for 15-17 minutes. cool one minute on baking sheet. remove to cooling rack. cool completely. for frosting: cream 2 tablespoons crisco, 1/4 cup mashed bananas and lemon juice. add confectioners sugar. beat until smooth. frost cooled cookies. sprinkle with chopped walnuts if desired.