Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring to a boil in a large saucepan the potatoes and enough salted cold water to cover. reduce the heat and simmer until potatoes are tender, approx 10 minutes. drain well. combine buttermilk, chipotle, salt and pepper in a 1 cup glass measure stirring until blended. set aside. return the potatoes to the saucepan and cook over low heat, stirring constantly, until all the liquid has evaporated. remove from heat and mash until blended while pouring in the buttermilk.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.