Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute cabbage, onion and celery in butter until soft in large saucepan. add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients. bring to boil, reduce heat, simmer 25-30 minutes. add lemon juice a few minutes before serving. serve with chopped boiled eggs, sour cream and pumpernickel bread.

Target recipe: combine the first five ingredients in a large non-reactive pot. bring to a boil, then reduce heat and allow the soup to simmer for 2= hours. half an hour before serving, remove beets, keeping the broth at a simmer. when beets are cool enough to handle, peel and grate them (the peels should slip right off). then return them to the pot. stir in lime juice and sugar, then season with salt and pepper. serve, garnished with a dollop of sour cream and/or some snipped chives.