Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!

Target recipe: heat oil in large frying pan. add green pepper strips and saute for 4-5 minutes. add onion rings and stir. add garlic cloves and stir. add sausage (i usually squeeze chucks out of the casing), cook and stir. add basil, italian seasoning , and salt and pepper. cook until peppers and sausage are desired doneness. serve over rice or in sub roll.