Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir fry chicken in a wok or skillet until cooked through. add all remaining ingredients except the cornstarch and chicken stock. stir to coat all of the chicken pieces. mix the cornstarch with the chicken stock. add to the chicken and cook until bubbly. serve over white or fried rice.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.