Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush the biscuits leaving a few little chunks for texture. add cocoa, coconut and mix well. add condensed milk trying to wet as much of the biscuit mixture as possible. mix well with a spoon - when all done you may need to use your hands to mix completely. roll into small balls and if you like roll into the extra coconut. (very messy and needs to be done fairly quickly to avoid drying out). can be eaten straight away or put in fridge for a little while to cool. leftovers (if there are any!) must be kept in fridge because of the condensed milk.

Target recipe: lightly grease a cookie sheet. place flour in a bowl and add the butter cut into small pieces, rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs. stir in the superfine sugar and chocolate chips. mix in enough milk to form a soft dough. you may not have to use all the milk. on a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick. cut the dough into 9 squares. place on cookie sheet spacing them well apart. brush with a little milk and bake in a preheated 425°f oven for 10-12 minutes, until biscuits are risen and golden. let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.