Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 400 degrees. melt butter in fry pan and saute onions and garlic until slightly softened. stir in mushroom stems and saute until the mushroom wilt a bit. cool mixture. mix mushroom mixture, bread crumbs, egg, white wine, and parsley in bowl. spoon mixture evenly into mushroom cap. top the stuffing with a scallop and secure with a toothpick. carefully dip mushroom into the melted butter. place mushroom in oven-proof caserole dish (or baking sheet). (i find it easier to assemble each mushroom entirely, dip in butter, place in dish, and repeat as opposed to more of an assembly line method) bake for 15 minutes or until scallops are cooked through.