Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a heavy-based frying pan over medium heat. add the potatoes to the oil and stir to coat well. add the chillies, garlic, spices and some salt to taste. stir the potatoes carefully around the pan until they are soft and golden. put them on a serving platter with lime wedges, spoon the lime juice over the potatoes and garnish with the cilantro leaves.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.