Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

Target recipe: heat the butter and oil in the fry pan over medium heat. add in the onions, cayenne, salt and pepper; saute until softened. add in garlic and cook for 2-3 minutes; be careful not to burn the garlic. reduce heat to medium-low and cook stirring occasionally for approximately 20 minutes more until onions are brown and caramelized; drain the excess fat from the onions and set aside to cool. in a bowl, beat the cream cheese, sour cream, mayonnaise and worcestershire until smooth. add in the onion mixture; mix well to combine. cover and place in fridge for at least 2 or more hours before serving.