Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken in bite sizes. in pot, add oil and chicken until cooked partially. add onions and sauté. add chili and cumin powder and diced tomatoes and stir. add chili and chicken broth. bring to boil, about 5 minute and simmer for about 10. serve with corn tostadas, cheese and sour cream.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.