Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: rinse chicken; pat dry. sprinkle with salt and pepper. place chicken in plastic bag set in shallow dish. for marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl. pour over chicken; seal bag. marinate in refrigerator 4 to 24 hours, turning occasionally. drain chicken, reserving marinade. grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking. or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking. discard any remaining marinade.

Target recipe: preheat oven to 350°f. place chicken breasts in 9x13 pan coated with nonstick cooking spray. in a small bowl, combine remaining ingredients; mix well. pour half the sauce over the chicken. bake, uncovered at 350f for 20 minutes. turn chicken; pour remaining sauce on top. bake 15-20 minutes longer or until meat juices run clear.