Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl, combine egg, cereal, worcestershire sauce and lemon peel. add turkey and carrot. mix well. shape into 8 or 16 meatballs (according to your size preference). brown meatballs in a large skillet with cooking oil. drain off fat. add broth. cover and simmer 20 minutes. reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm. in a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed. add to broth in skillet. cook and stir until mixture is thickened and bubbly. cook and stir 2 minutes more. serve sauce over meatballs with rice. if not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.