Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: heat oven to 350ºf. grease 9-inch pie plate. place milk, vanilla, eggs, sugar and the bisquick mix in blender. cover and blend on high speed 15 seconds. add cream cheese. blend 2 minutes longer. pour into pie plate. bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. refrigerate until ready to serve. cover and refrigerate any remaining cheesecake. topping: if desired, make topping and spread over top of completely cooled cheesecake. stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. serve with fruit.