Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl combine the first eight ingredients until smooth; set aside. in a large skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. remove and keep warm. in the same skillet, stir-fry cauliflower and carrots in remaining oil for 5 minutes. add broccoli; stir-fry for 7 minutes. add mushroom; stir-fry 6-8 minutes longer or until the vegetables are crisp tender. stir broth mixture and add to the pan. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; add beef and peanut better. cook and stir over medium heat until peanut butter is blended. serve over hot pasta.

Target recipe: place beef strips in marinade of your choice and marinate overnight. remove beef strips from marinade, reserve marinade. slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste. heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies. make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes. the remaining marinade may be used to thin the sauce if required. serve over hot brown rice or noodles.