Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: brown ground beef or turkey in large skillet on medium high heat. add celery and zucchini during the time the meat is cooking. when beef is cooked, remove skillet from heat; drain if necessary. add tomato paste, oregano, salt (if using), and half of the cheese. mix thoroughly. unroll crescent rolls; separate into rectangles and fit to a 9-inch pie plate. press rolls into a crust. flute edge. add mixed filling to crust, spreading evenly. sprinkle with the remaining cheese. bake in preheated 375° oven for about 15 minutes or until crust is golden and cheese is melted. serve hot.

Target recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.