Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 350. in a large bowl stir together the flour, baking powder, baking soda, salt and cinnamon, set aside. in another large bowl, cream together the oil and sugar. beat in the eggs, pumpkin, water and vanilla. add the flour mixture to the pumpkin mixture, stirring to blend. mix in the nuts and chocolate chips. pour batter into 2 lightly greased 9x5 loaf pans. bake the bread in the preheated oven for 1 hour (can take up to 15 minutes longer) or until a cake tested inserted in the center comes out clean. remove bread from the oven and cool on a rack for 15 minutes. remove bread from pans and finish cooling on rack. when cool, wrap bread in plastic wrap and store overnight before serving.(this improves the flavor).