Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375. beat peanut butter, water, eggs and half the cake mix (dry) until smooth. stir in remaining cake mix. using a #40 cookie scoop, drop dough 3 inches apart onto ungreased baking sheet. press floured thumb deeply into the center of each mound. bake 8-10 minutes or until the cookies just start to turn golden brown. do not overcook! cool slightly before removing from baking sheet.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.