Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover. over medium heat, bring the mixture to a boil, stirring frequently. once its boiling, turn the heat down to a simmer, and cover the pudding. stir occasionally. let this simmer for about 20 minutes. after the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (i usually cook it another 15 minutes. i like how thick it gets with the extra cooking). add the vanilla just before serving.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.