Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a covered saucepan, heat onion with water until onion pieces are soft. mix onion, beef, pork, allspice, cloves, salt and bread crumbs thoroughly. form into 30 medium balls. in skillet (or in oven at 350 degrees), brown meat balls. remove balls to casserole dish. make gravy by mixing together flour, milk, bouillon granules and drippings in the same skillet. cook until thickened. pour gravy over meat balls. bake at 350 degrees or simmer until ready.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.