Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook macaroni in large saucepan of boiling water til soft. drain. heat 1 tablespoon of olive oil in a large frying pan, add onion and carrot. cook 3-4 minutes or until soft, add capsicum and cook, stirring occasionally for 1 minute. transfer to a large bowl. add chicken, parmesan, parsley and pasta to onion mixture. whisk eggs and pour over pasta mixture, stir well. season with salt and pepper. heat remaining oil over medium heat and pour in pasta mixture. reduce heat and cook 8-10 minutes or until set around the edges (centre should be slightly soft). preheat grill then place frying pan under grill. cook for 4-5 minutes or until golden brown and set. cut into wedges to serve.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.