Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: in a deep sauce pot, combine beef stew meat, onions, garlic and bay leaf. add enough water to cover meat. simmer until meat is tender, adding more water as needed. when the meat is tender, add tomato sauce. add additional water, beef juice in pot at this point should be around 4 to 5 cups. continue to simmer, until sauce slightly thickens. add potato and carrot cubes. continue to simmer until potatoes and carrots are cooked, and beef stew meat is fork-tender. mash one piece of the cooked potato in the pot to help thicken the sauce. season with salt and pepper. serve hot with thick slices of baguette.