Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the sausage in a large skillet, or med-large sized pot on high. once the sausage becomes browned, add the rest of your ingredients. reduce heat to medium, and cover. simmer until the cabbage and potatoes have cooked down, and are fork tender. stir occasionally. it should reduce by about half.

Target recipe: gently soften the onions in a large deep pan. add the carrots and allow to soften a little. add the beef and allow to colour. stir in the chopped garlic, pepper and celery salt cooking in for a minute. pour in the worcestershire sauce. add the potatoes. add the peas. add the stock and simmer for a good hour (the longer the better). to thicken the gravy, mix cornflour with a little cold water and mix into a paste, add this into the gravy. often served with extra vegetables and pickled red cabbage or beetroot.