Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: heat oven to 350°f. wrap tortillas in foil. heat in 350°f oven 10-15 minutes until warm. coat large nonstick skillet with cooking spray.place skillet over med-high heat. add chicken, onion and garlic; saute until chicken is no longer pink in the center, 4-6 minutes. stir in worcestershire sauce, salt and pepper. divide chicken mixture among tortillas. top each with lettuce and tomato. drizzle each with 2-3 tbsp dressing. roll up tortillas and serve.