Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel, core and chop apples. combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. stir over low heat until sugar is completely dissolved. increase heat, stirring occasionally until mixture boils. simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. stir occasionally. allow to stand 5 minutes. using a jug, pour into warm sterilised jars and seal immediately. label and date jars when cool. store in a cool place for up to 12 months. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: for chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. bring to a boil. reduce heat and simmer, uncovered, for 10-15 minutes or until apples are tender. meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. reduce heat and cook, uncovered, for 10-15 minutes or until juices run clear. serve with chutney.