Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350 degrees fahrenheit. stir together flour, cocoa, baking soda, and salt. in a seperate bowl, beat the butter and sugar until fluffy. add the eggs and vanilla; beat well. gradually add flour mixture, beating well. stir in peanut butter chips. drop by rounded teaspoons onto an ungreased baking sheet and bake for 8-9 minutes. do not overbake. cool them down completely and enjoy!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.