Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.

Target recipe: mix chili powder, paprika, cayenne, 1/2 tsp salt, and 1/4 tsp pepper together, then rub mixture evenly over chicken; transfer to slow cooker. pour 1/2 cup barbecue sauce over chicken and toss to coat. cover and cook until chicken is tender, 4-6 hours, on low. transfer chicken to large bowl, let cool slightly, then shred into bite-size pieces; cover to keep warm. let braising liquid settle for 5 minutes, then remove fat from surface using large spoon. microwave remaining cup barbecue sauce in bowl until hot, about 3 minutes. toss shredded chicken with hot barbecue sauce and 1 cup braising liquid; add more liquid as needed to keep meat moist. serve.