Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish. in a medium bowl, toss the crab meat with the parsley, chives, lemon juice and cayenne. season with salt and black pepper. butter each baguette slice and stand up the slices in the prepared baking dish. using a spoon, tuck the crab mixture evenly between the slices of bread. in a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. pour the custard evenly over the bread and let stand for 10 minutes. bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. let stand for 10 minutes before serving.

Target recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.