Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: cream the shortening, sugar, eggs and milk. add the flour and baking powder. add the 1/4cp flour with the blueberries in a separate bowl, then add to the mixture. put into a greased 13 x 9 baking pan and bake at 375 for 30 minutes or until knife comes out clean. cool completely and dust top with powder sugar.