Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare the basic meatballs and set aside. heat the oil in a large skillet. add the onions and cook and stir until they are tender. add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. heat to boiling then reduce the heat and cover. simmer for about 30 minutes, stirring occasionally. mix 1/4 cup of water and the flour, stir into the sauce mixture. heat to boiling, stirring carefully. boil and stir for 1 minute. note: serve with either boiled potatoes or noodles for a great main dish.

Target recipe: in a large bowl, combine meatball ingredients. blend thoroughly and refrigerate while making sauce. combine garlic and red pepper in food processor to paste. set aside. saute onion in oil 5 minutes. add leek, carrot and celery, 10 minutes. add paste, 3 minutes, add flour, simmer 15 minutes. create walnut sized meatballs. saute in separate skillet over medium heat until well browned. dust with flour. saute i minute more. add balls to simmering sauce, cover simmer another 15 minutes. remove from heat, stir in sour cream and fresh herbs.