Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: crust: beat and combine the sugar, butter and shortening. add the vanilla, flour and salt till crumbly. pat into 10" springform pan and set aside. filling: beat together the cream cheese sugar and vanilla till fluffy. add the eggs. pour into crust. topping: place apples in pan, cover with foil and bake for 15 minutes at 400 degrees. allow to cool then pour onto cream cheese filling, spreading evenly. combine the sugar and cinnamon and sprinkle on top of apples. top with the almonds. bake at 400 degrees for 40 minutes or till golden brown. cover and chill 4-24 hours.