Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. bake for 20 minutes or until the enchiladas are hot and bubbling.

Target recipe: combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside. cook ground round until lightly brown; drain. stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper. spoon 1/4 cup of meat mixture on each tortilla. fold in sides, and roll up. spray 9x13-inch pan with pam, a pour a little of the tomato sauce on bottom of pan. top with enchiladas, remaining tomato sauce, and remainder of cheese. bake at 350°f for 20 minutes.