Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel potatoes into chunks, dropping into a pot of cold salted water. bring to boil, reduce heat slightly and simmer until potatoes are tender (about 30 minutes). drain well. preheat oven to 375. beat potatoes in cream cheese with electric mixer. beat in sour cream and milk, slowly, until potatoes are fluffy. season to taste with salt and pepper. spray a 13x9 inch baking dish with nonstick cooking spray. spread potatoes evenly in dish. dot with butter. place uncovered potatoes in oven and bake for 30-40 minutes until heated through and brown in spots. if making in advance, cool completely, cover tightly and refrigerate up to 24 hours.