Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: assembly directions: wash potatoes and bake at 400 degrees for 1 hour. remove from oven and cool until easy to handle. peel potatoes and crumble into large bowl or mixer. (discard peel.) sauté onion in butter. mash potatoes with onion, salt, pepper, and milk (if needed). stir in cheddar cheese and monterey jack cheese. freezing directions: divide potato mixture into meal-sized portions and spoon into containers or freezer bags. serving directions: place potatoes in greased baking dish. bake at 400° for 30 minutes until golden brown. comments: instead of mashing or cubing the cooked potatoes, i run them through the french fry blade on my food processor. quick and easy!

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.