Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat chicken with shake and bake according to shake and bake directions. about 10 minutes before chicken is done, place a slice of mozzerella cheese on top. bake until melted, about 10 more minutes. 15 minutes before chicken is done, cook fettucini according to package directions. drain fettucini; add olive oil and butter. mix well. add remaining parmesan. mix and serve hot with chicken add additional parmesean cheese.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.