Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: par boil linguine noodles for about 3 minute. rinse with cold water and drain. marinate chicken for 15 minute in 1 t cornstarch 1 t light soy sauce and 1 t sherry. have a pot of hot water ready. heat wok. add 2 t vegetable oil and reheat. add garlic; brown and discard. add chicken with marinade. stir until 3/4 done. add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute). add green onions and sesame oil. mix well and keep warm. drop noodles into hot water. stir for about 1 minute to heat. drain well and add to meat and sauce in the wok mixing well.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.