Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: grease an oven-proof skillet (frying pan) and get it hot on the top of the stove. preheat oven to 425°. cream lard, sugar, egg, salt. mix corn meal, flour, baking powder. add dry mix and milk alternately to creamed mix. pour batter in skillet. bake in oven for 25 to 30 minutes.

Target recipe: preheat the oven to 375 degrees. three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (do not do this if you don't have a pre-seasoned cast iron skillet). heat until nice and hot. in a mixing bowl, beat the eggs with a whisk. add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. blend with a fork, using a cutting motion. add to the skillet, and mix thoroughly. bake for 35 minutes.