Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut crusts from bread. butter and bread, cut into triangles and layer with chocolate in a ovenproof dish. beat eggs, milk, sugar, sherry and vanilla together and pour over the bread. leave to stand for 15 minutes to fully absorb liquid. heat oven to 160 c. bake for 30 minutes until golden and set. dust with icing sugar to serve. hope it tastes good.

Target recipe: place the cream, milk and vanilla essence in a saucepan and bring almost to the boil. in a bowl, whisk together the egg yolks and sugar until pale, then gradually pour in all the warm cream mixture, whisking as you pour. remove the crusts from the bread, spread each slice generously with butter, then cut in half diagonally. grease an ovenproof dish and place some of the bread slices in the bottom, sprinkle with some of the sultanas and currants, then continue layering up the bread and fruit. pour the warm custard through a fine sieve onto the bread and sprinkle with the ground nutmeg. place the dish in a roasting tin half filled with hot water and bake for about 45 minutes until the pudding is lightly set. serve warm.