Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift the flour with the salt into a bowl, rub in butter and then stir in the sugar and currants. whisk the eggs and stir into the mixture and stir until smooth with a wooden spoon, adding milk, if necessary, to give a dropping consistency. turn into a well-greased basin, cover with pleated, buttered grease proof paper and foil, tie securely and steam 1 1/2 - 2 hours. serve with custard.

Target recipe: preheat oven 190 degrees celsius, gas 5. grease a 2 lb loaf tin. sift into a large bowl the flour, salt and bicarbonate of soda. stir in the caster sugar. make a well in the centre and add the dried fruit, egg and buttermilk. mix lightly and quickly into the flour for a soft dough. using floured hands remove dough and knead very briefly. press into prepared tin. bake 35 to 40 minutes until top is a dark golden and loaf feels firm. turn out to cool.