Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: boil the potatoes with the skins on. peel the potatoes; when cool and cut in cubes. add the chopped celery, onions and radishes. add the chopped eggs, some salt and pepper. now mix together all the dressing ingredients and pour over the potatoes and mix well. serve well chilled.