Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly butter or spray a crock pot. layer potato slices over bottom of pot with carrots. place corned beef on vegetables. slice cabbage into wedges and arrange around meat. sprinkle with pepper and add water. cover and cook on low setting for 7 to 8 hours until meat and vegetables are tender. remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.