Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to prepare rub, combine parsley, rosemary, garlic powder, kosher salt, sage, thyme and pepper together in a bowl. rub can keep in an airtight container for 6 months. to prepare vegetables, pour olive oil in a large zip-lock bag or marinating dish. add vegetables and seal bag, massaging and turning bag. open bag and sprinkle 1 tablespoon of the rub mixture onto the vegetables in the bag. prepare grill. place vegetables in a grill basket and place on grill. cover and grill for 8 to 15 minutes, turning a few times. remove vegetables to a platter or serving dish.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.