Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 375. cream together butter and sugar; add in eggs, milk, pineapple and 2 tablespoons of reserved pineapple juice. then fold in bread cubes. pour into a 9x9 baking dish and bake 45-55 minutes or until set. if it gets too brown, cover lightly with aluminum foil for the last 5-10 minutes. serve warm. serve with vanilla ice cream or drizzled with warmed, sweetened coconut milk.