Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken in your slow-cooker (crock pot). in a bowl, combine the next 11 ingredients; pour over chicken. cover and cook on low for 4-5 hours or until chicken juices run clear. remove chicken and keep warm. poor 'cooking juices' into a saucepan; skim fat if any. combine the flour and cold water until smooth; stir into juices and bring to boil. cook and stir for 2 minutes or untiul thickened. serve over chicken and noodles.

Target recipe: preheat oven to 375 degrees f. prepare chicken as you normally do- cutting off fat. place chicken breasts into a shallow baking dish and cover with a mix of the dressing and water. cover w/ aluminium foil and bake for about 40 min. or until no longer pink inside.