Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. mix chicken, green pepper, cream cheese and 1/4 cup of the salsa in medium saucepan; simmer until cream cheese is melted, stir occasionally. spoon 1/3 cup of the chicken mixture down the center of each tortilla; roll up. place the seam side down in lightly greased baking dish. place velveeta and milk in small saucepan. simmer until velveeta is completely melted stir frequently. then pour over enchiladas and cover with foil. note: if you're using shredded cheese just sprinkle over enchiladas and cover with foil. bake 20 minutes or until heated through. once done baking top with remaining salsa (and sour cream).

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.