Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350 degrees. grease a 9x13-inch baking pan. in a medium saucepan, heat the brown sugar and butter'til butter is melted. dissolve the instant coffee in hot water and add to butter mixture. remove from heat and cool to room temperature. while butter mixture is cooling, whisk eggs and kahlua together in a mixing bowl. in another bowl sift together flour, baking powder and salt. add the butter mixture and kahlua mixture to the flour mixture and mix'til just combined. fold in the chocolate and nuts. spread in prepared baking pan and bake 35-40 minutes or'til golden brown. remove from oven and cool slightly before cutting in squares. serving suggestion: serve warm with ice cream or drizzled with your favorite chocolate sauce.