Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat slowly; drain fat. add next 5 ingredients. simmer uncovered 30 minutes, stirring occasionally. cook noodles in large amount boiling salted water till tender; drain;rinse. (don't over cook,they will cook another 30 minutes in oven). combine remaining ingredients, except mozzarella. place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking). place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the mozzarella cheese and half the meat sauce. repeat layers. bake at 375% about 30 minutes. let stand 10 minutes before cutting in squares, filling will set slightly.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.