Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: in a food processor pulse together flour, sugar, butter and nuts. dump mixture on a cookie sheet (i use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact. bake at 350° 10 to 15 min until slightly browned. remove and cool completely crust will resemble a large crisp cookie. mix together cream cheese and confectioners sugar. fold in whipped cream. sread on cooled crust,. top with fruit of choice.