Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350 degrees f. mix eggs and sugar. stir in the breakfast syrup and melted butter. stir in the pecan halves. line a 9-inch pie pan with the pie dough. pour in the pecan pie filling mixture. bake for 25 minutes with edges covered with foil. remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean). cool on a wire rack.