Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut butter into flour until it resembles cornmeal. stir in cream until combined. turn out onto a lightly floured surface. roll to 1/8 inch thickness. cut into circles using a 2 inch round cookie cutter. before baking, prick with a fork and sprinkle with sugar. bake at 375 f for 8-10 mins on an ungreased cookie sheet. place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season. note: i like recipe #19353 vanilla butter cream frosting,

Target recipe: preheat your oven to 325 f. cream margarine and brown sugar in a large bowl. add egg yolk and beat well. combine flour, baking powder, and salt in a small bowl. add to margarine mixture, stirring until stiff dough forms. roll dough into balls, using 2 tsp for each. dip balls into egg white, then roll in nuts. arrange balls, about 2 inches apart, ona greased cookie sheet. dent each one with your thumb. bake for 5 minutes, then remove from oven and press dents again. bake for 10 to 15 minutes until golden. let stand on cookie sheets for 5 minutes before moving to wire racks. fill each dent with 1 tsp jam - if storing, store without jam and just fill the dents before serving.