Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the pork in a large soup pot or saucepan over med heat until it has rendered its fat, about 4 minutes. increase the heat to med-hi and continue to cook until it begins to brown, about 3 to 4 minutes. add the onion and celery and continue to cook until the onion is soft, about 4 minutes. add the potatoes and broth. bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 20 minutes. stir in the fish and simmer, covered, until the fish is just cooked, about 3 minutes. add the half-and-half. taste and add salt and pepper as needed. heat just long enough to bring the liquid back to a simmer. serve hot.

Target recipe: cut fillets into 1/2 - 1 inch cubes. fry the bacon until it is crisp. add the onions and brown them slightly. add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender. add the fish and cook until it flakes easily with a fork. add the milk and seasonings and reheat. serve immediately with chopped parsley sprinkled over the top.