Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: preheat oven to 375. remove mushrooms stems and reserve. wash and dry caps. brush with melted butter, arrange hollow-side up in baking dish. season lightly with salt and pepper. chop stems, and squeeze in towel to remove as much juice as possible. saute with shallots in butter for 4-5 minutes. lower heat, add flour and stir for 1 minute. stir in cream and simmer until thickened. add parsley, salt and pepper. fill caps with mixture. top each with 1 tsp cheese and drizzle with melted butter. bake 15 minutes.