Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees f. peel and devein the shrimp, leaving the tails on. place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (i added a little garlic salt too). roast for 8 to10 minutes, just until pink and firm and cooked through. set aside to cool.

Target recipe: sauce:. make the sauce at least one hour in advance (even better with 24 hours in the fridge). for the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, and hot sauce. chill at least one hour, if possible. shrimp:. cut the lemon in half and add it to a large pot of boiling salted water. add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. remove with a slotted spoon to a bowl of ice water to immediately stop cooking. when the shrimp are cool enough to handle, peel and devein them (back-sides). keep cold until ready to serve.