Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill or grill pan to medium high. make the dressing; whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl. then add the oils in a slow stream, whisking until combined. in another bowl put the chicken and 1/4 c of the dressing and allow to marinate for 10 minutes at room temperature. grill the chicken and discard the marinade. cook chicken for 4 -5 minutes on each side or until cooked through. remove from heat and let rest. while the chicken is resting, combine the cabbage, carrots, scallions and snow peas in a bowl with the rest of the dressing. cut the chicken into 1/2 inch pieces and toss with the salad. season with salt. top with chow mein noodles and serve.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.