Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. season chicken lightly w/salt and pepper. in large nonstick skillet, brown chicken, half at a time, in olive oil 2-3 minutes per side. transfer chicken to 3 quart rectangular baking dish in same skillet, cook and stir mushrooms, basil and garlic until mushrooms are tender. remove from heat. stir in proscuitto and tomatoes. bake chicken breasts uncovered for 20 minutes. spoon some of the mushroom mixture over each breast. sprinkle w/cheese. return to oven and bake 5 minutes more.

Target recipe: sprinkle chicken with salt and pepper. heat oil in heavy medium skillet over medium-high heat. add chicken and sauté until brown, about 3 minutes per side. transfer chicken to plate. add onion, carrot and celery to skillet; sauté until vegetables begin to brown, about 5 minutes. return chicken and any accumulated juices to skillet; add wine, prosciutto and sage. bring to boil. reduce heat to medium-low. cover; simmer until chicken is cooked through, about 6 minutes per side. serve chicken with sauce.