Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350* f. coat an 8x12 inch glass baking dish with nonstick spray. place sliced apples (or peach slices) in pan. in a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. sprinkle evenly over apples. pour melted butter over flour mixture. sprinkle cinnamon and nutmeg on top. bake at 350* f for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. serve hot, with ice cream if desired.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.