Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the chicken cubes in a little oil until they are lightly browned. in large stock pot place broth, ham, chicken, celery, onion, and bring to boil. in medium pot place heavy cream and swiss cheese; heat until cheese is melted. add cheese mixture to the large pot and add salt and pepper to taste. mix cornstarch with water. add about half of it to the soup to thicken it, then add more until the consistency is what you want. bring to a boil; then serve. garnish with additional grated swiss cheese, if desired.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.