Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine crumbs and margarine; press onto bottom of 9-inch springform pan. bake at 325°f for 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time mixing well after each addition. blend in vanilla; pour over crust. bake at 450°f for 10 minutes. reduce oven temperature to 250°f; continue baking 25 to 30 minutes or until set. loosen cake from rim of pan; cool before removing rim of pan. chill. top with pie filling just before serving.

Target recipe: heat oven to 350 degrees f. coat 13x9-inch baking pan with no-stick spray. mix together graham cracker crumbs and margarine with a fork until evenly moistened. press evenly into bottom of prepared pan. beat cream cheese until smooth using an electric mixer. gradually beat in sweetened condensed milk. add eggs, lemon juice, vanilla, and flour. mix well. pour over graham cracker crust. stir jam until smooth. drop by small spoonfuls over surface of filling. with a knife swirl jam gently through filling to create marble effect. bake 25 to 30 minutes or until center is set. cool to room temperature. chill.