Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put rack in bottom of oven. preheat to 350°f. crisp: in a bowl, mix oat, flour and brown sugar. add butter and stir well. set aside. garnish: in another bowl, mix brown sugar and cinnamon. add apples, lemon juice and stir well. spread the garnish in a square baking dish of 8 inches. cover with the crisp. cook in oven about 50 minutes. let cool. serve lukewarm or at room temperature. delicious with vanilla ice cream.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.