Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a skillet, brown chicken pieces on all sides. season with salt and pepper. remove from heat. reduce the heat and saute onion, garlic, mushrooms, pepper zucchani in the juices for 3 minutes. stir in tomatoes, breaking them up into small pieces. add spices and bring the mixture to a boil. return the chicken pieces and cover cooking gently for 15 minutes. add the pasta, making sure the liquid covers the pasta. cover the skillet and simmer on low for 10 minutes or until the pasta is cooked. add tomato juice if the mixture becomes dry.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.