Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thaw scallops, if frozen. cut any large scallops in half. cook spinach according to package directions and drain really well. keep warm. meanwhile, in a medium skillet, combine water, wine, salt, tarragon, pepper, and garlic. bring to boiling and add scallops. cover and simmer for 2 to 3 minutes or till scallops are opaque. remove scallops from skillet with a slotted spoon. set aside and keep warm. in a small bowl, combine milk and flour. stir into liquid in skillet. cook and stir until thickened and bubbly. add grated parmesan cheese. cook and stir for 1 minute longer. return scallops to skillet. heat for 1 minute. serve with your choice of pasta or rice.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.