Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place butter and onion in 1 quart casserole. cook covered full power 2 to 4 1/2 minutes. stir in soup, sour cream, coriander, and cumin. mix well. set aside. layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish. repeat layers reserving cheese. microwave:. cover loosely with saran wrap. heat covered on full power 9 to 12 minutes. sprinkle remaining cheese on top. cover. let stand 5 minutes. oven:. bake in preheated 350ºf oven for 25 to 30 minutes. sprinkle remaining cheese on top. cover. let stand 5 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.