Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, 1 cup of cheddar cheese, soup, onion, salt, and pepper; set aside. in a sauce pan, combine tomato sauce, chili powder, cinnamon, and olives. simmer, uncovered for 5-10 minutes. meanwhile, spoon 1/3 - 1/2 cup of chicken mixture down the center of each tortilla. roll up; place seam side down in a greased 9x13 pan. top with tomato sauce mixture; sprinkle with monterey jack cheese and remaining cheddar cheese. bake uncovered, at 350 degrees for 20-25 minutes or until heated through.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.