Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400°f. in a large bowl combine dry ingredients, reserving about 1 cup of the flour. add the mashed banana, butter, egg, and egg white. beat on low speed or by hand just until blended. add the remaining flour and milk. beat again until blended. add more milk only if the batter seems too thick. stir in blueberries. pour batter into large-size greased muffin cups, about 2/3 full. bake about 20 minutes or until tops are golden and springy.