Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix flour, grated cheese and sage together in a shallow bowl. place 1 slice of ham and 1 slice of american cheese on 1 chicken cutlet. roll up and fasten with toothpicks. repeat with remaining cutlets. roll each in the flour mixture and cool on a dish in the refrigerator for 1 hour. fry cutlets in butter, turning to brown all sides, and arrange them in a greased baking dish. put the remaining flour mixture into the pan you used to fry cutlets. add chicken broth and stir over medium heat until thickend. pour over chicken in baking dish and bake at 350 degrees for 1 hour, uncovered. serve with rice pilaf.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.