Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside. heat the oil in a frying pan over medium heat. add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy. slide the tomato slices onto a plate, and serve immediately. note: do not try to cook more than two servings at a time or the tomatoes will end up overcooked. this type of tomato appetizer is great scooped up onto pita.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.