Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

Target recipe: soak livers in milk for at least 2 hours and drain well. melt 4 tablespoons butter in a saute pan over medium heat. add onions and cook until soft (about 3 minutes). add garlic and cook for about 1 minute. add livers, 1 tablespoons peppercorns, bay leaves, thyme, salt and pepper. cook stirring until livers are brown on outside and pink inside (about 5 minutes). add cognac and cook until most of the liquid is gone. cool. discard bay leaves. in food processor puree liver mixture. add remaining butter in pieces and pulsing to blend. fold in remaining tablespoon of green peppercorns and adjust seasonings to taste. pack in ramekins, cover and vacuum seal. refrigerate or freeze.