Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes. add the. remaining ingredients and sauté 1 minute. spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. place cheese on top. cook under a preheated broiler until the tops are golden brown, about 8 minutes.