Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, peanut butter and both sugars together. add eggs, one at a time, beating well. add baking soda, powder and vanilla. stir in flour. roll into balls, roll in sugar. flatten cookies, using a fork, in a criss-cross pattern. bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.