Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: to cook cornbread, mix first 5 ingredients. batter will be thin. pour into 1" x 6" x 8" pan that has been sprayed with cooking spray. bake at 400 degrees for 20-30 minutes until brown. set aside to cool. when cornbread is cool, crumble (i use my food processor) and place in large bowl. cook onions and celery for 5 minutes in microwave in 2 cups of the chicken broth. mix with crumbled corn bread. beat remaining eggs with milk. add to bread mixture. add all other ingredients. pour into casserole dish sprayed with cooking spray. bake at 350 degrees for about 45 minutes or until lightly browned.