Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper. add eggs and mix till well blended. add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended. add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well). toss the salad with the dressing and parmesan just before serving, and add whatever amount of croutons you wish.

Target recipe: wash, dry and tear up romaine lettuce in a large bowl. add in tomatoes (if using) , parmesan cheese, croutons and salad dressing and toss to coat. add in salt and pepper to taste and toss again. heat up flour tortillas for 30 -45 secs to soften and warm. lay each tortillas out on a plate. divide lettuce mixture among the four tortillas, putting lettuce mixture in the middle. roll tortillas and then pinch bottoms up or fold in sides and fold bottom up and crease to make it stay. eat and enjoy (other add ins can be diced onions, diced chicken breast, diced hard boiled eggs, diced cooked bacon, etc. ).