Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.

Target recipe: trim of ends of zucchini, cut in half lengthwise. simmer in boiling salted water, about 5 minutes. drain and cool. scoup out centers and reserve for filling. combine pulp with remaining ingredients, mix well, then stuff zucchini with mixture. sprinkle with paprika. broil until browned.