Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 350 degrees. coat a 9x13 baking with non stick cooking spray. whisk soup and 1/2 soup can of water in a bowl until smooth. stir in salsa, 1/4 cilantro and cumin. in another bowl, combine chicken, 3/4 cup each cheese blend and sauce, the corn, chiles and remaining cilantro. working with one tortilla at a time, spoon a scant 1/3 cup chicken mixture down center. roll up and place seam side down in baking dish. repeat. pour remining sauce over top. sprinkle with remaining cheese. cover with foil. bake 30 minutes. uncover and bake 20 minutes longer, or until sauce bubbles around edges and cheese has melted. serve with pico de gallo.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.