Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400 degrees f. meatballs: combine all ingredients and mix well using both hands. then shape into golf ball size pieces. place into frying pan. cover each ball with marinara sauce and pour 1 glass of red wine over the top. bake for about 45 minutes, until cooked through. finish with parmesan cheese and fresh parsley. serve with spaghetti.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.