Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.

Target recipe: in medium bowl beat together eggs, pineapple, prunes, and applesauce. in bowl 2 stir togetehr flour, powder, soda, sat, spice, and splenda (if using it). stir carrots into liquid mix. stir in flour mix. bake in greased and floured 8x8 pan for 45-50 minutes or until cake pulls away from pan. (i used pam flour spray).