Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large dutch oven, cook the ground beef until it is no longer pink. add the onion, bell pepper, and garlic and cook, stirring occasionally, until starting to soften, about 3 minutes. stir in the beer, tomatoes, tomato paste, cumin, coriander, salt, black pepper, and tabasco sauce and bring to a boil. reduce the heat and simmer, covered, for 30 minutes. meanwhile, in a large nonstick frying pan, heat the oil over moderately high heat. add the potatoes and cook, stirring occasionally, until golden brown, 8 to 10 minutes. add the potatoes, raisins, and olives to the meat mixture. cook, covered, until the potatoes are just done, about 15 minutes longer. serve with warm flour tortillas.

Target recipe: heat olive oil in a large skillet and add the sofrito (garlic, onions, green pepper, jalapeno, cilantro, capers, olives, bay leaves and cumin seeds). cook the sofrito until it is fragrant and the onions are translucent; remove from pan and set aside. brown ground beef in pan and drain fat. add sofrito to the beef along with the tomatoes, vinegar, and cayenne pepper. simmer for 45 minutes on low heat. serve over rice, with a fried egg on top, garnished with pimiento, if desired. another option to serve is to spoon it into corn tortillas, with lettuce, tomato, green onions, jalapenos, cheese, and hot sauce, like a taco.