Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown ground beef with onions, carrots, and green pepper. place a layer of cabbage in the bottom of a two-quart casserole dish. sprinkle rice over top; cover with meat mixture. top with layer of cabbage. mix the remaining ingredients in a saucepan and heat to boiling. pour this over the ingredients in the casserole dish. bake at 350 degrees f for at least an hour or until done. note: i would suggest covering it for the first half hour as it was getting very dark around the edges and the bits of cabbage sticking up were quite black. (didn't taste burnt, just not very attractive.).

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.