Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk 4 tablespoons grated romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in a medium bowl to blend. stir in chopped artichoke hears. transfer mixture to a 1 1/2 cup ramekin. (can be prepared 1 day ahead. cover mixture and refrigerate.). preheat oven to 375°f bake dip until heated through, about 20 minutes (about 30 minutes if chilled). preheat broiler. sprinkle dip with remaining 1 tablespoon romano cheese and paprika. broil until cheese melts, about 2 minutes. serve warm with toasted baguette slices.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.