Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: soak gelatin in water. in double boiler over gently simmering water, beat yolks; add 1/2 cup sugar and lemon juice. cook, stirring until mixture coats the bottom of a spoon. add grated lemon peel, gelatin and food coloring. stir well. cool in refrigerator about 1/2 hour until slightly thickened. beat egg whites with 1/2 cup sugar; fold into lemon mixture. fold in whipped topping. spoon into baked pie crust. refrigerate 2 to 3 hours before serving. garnish with chocolate shavings and lemon slices.

Target recipe: pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. stir in splenda and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. stir in lemon rind and lemon extract. beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). gradually add gelatin mixture, beating at high speed until mixture is combined. do not over beat. pour mixture into crust; cover and chill 1 hour or until set.