Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for sauce: remove stems and any blemishes from strawberries. wash and mash strawberries with a potato masher. add evaporated milk and mash again to mix. add sugar to taste. refrigerate. for shortcake: combine bisquick,sugar,melted butter or margarine and milk. put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown. ladle cooled sauce over a piece of warm shortcake and enjoy!

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .