Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. butter a baking sheet. in a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt and baking powder. in a separate bowl, whisk buttermilk, eggs and 2 tablespoons butter. stir the wet mixture into the dry ingredients to form a dough. knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. form dough into a 9-inch round; place on prepared baking sheet. brush loaf with remaining tablespoon butter. using a sharp knife, score an x on top of loaf. bake until skewer inserted in center comes out clean, 45-50 minutes. cool on wire rack before serving.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.