Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: spread mustard over roast; place in a dutch oven. sprinkle with soup mix and pepper. arrange vegetables around roast; pour buttermilk over the top. cover and bake at 350 degrees f for 2 1/4 to 2 3/4 hours or until meat and vegetables are tender. transfer meat and vegetables to a platter and keep warm. skim fat from drippings; bring to a boil. cook until liquid is reduced to 1 cup then serve it with the beef and vegetables.

Target recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).