Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: caramelized onions: heat the olive oil in a large skillet and add the onion. cook for 10 minutes or until tender. add the vinegar and sugar. cook for 3 minutes or until sugar is dissolved and the mixture is light brown. remove from the heat. place 3 tortillas on a baking sheet. cover each tortilla with fontina cheese, caramelized onion and goat cheese. top each with a second tortilla. brush the tops with olive oil. bake at 350°f for 8-10 minutes or until the tops are golden brown and the cheese is melted. repeat until all ingredients are used. cut each quesadilla into 4 wedges. serve hot.

Target recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.