Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut raw kernels off corn cob with a sharp knife. in a large saucepan, melt the butter over moderate heat, add the garlic, onion, corn, carrots, and anaheim chili. cook for 3 minutes, stirring occasionally, until the onion is translucent. stir in the cumin, chili powder, and oregano. continue stirring another minute to toast the spices. add the tomatoes, stock, cilantro, and chicken, bring mixture to a boil, and simmer for 10 minutes. season with salt and pepper. to serve, distribute the broken tortilla chips equally in the bottom of soup bowls. ladle the soup over tortilla chips. garnish each bowl with a tablespoon of cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.