Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in a skillet. saute onion, celery, mushroom, bacon and parsley. pour sauteed vegetables over bread cubes in a very large mixing bowl. add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together. pour in enough chicken broth to moisten, depending on how dry your bread cubes are. add beaten egg; mix together well. pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover. set to high for 30 minutes. reduce to low to cook for 4 to 6 hours.

Target recipe: cut each wing into 3 pieces - throw away the tip. brown in skillet until golden brown and put in slow cooker, turn on low heat. mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. pour over the wings and cook 2-8 hours.