Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: wash and cut the chicken into one inch pieces. heat oil in a pan. add garlic and salt. fry the former till it is light brown. add chicken pieces. fry for 5-6 minutes, stirring constantly. add the masala powders. stir for another 3-4 minutes. check to see if the chicken is tender. remove from heat. add lemon juice. garnish with chopped corriander leaves. serve hot.