Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a dry, nonstick skillet"fry" the rice until it's brown in color. then put half of it in the bottom of a large casserole dish. layer half of the shredded cabbage on top of it. mix the water and the spaghetti sauce and then pour half of it over the cabbage. spread half of the mushrooms over this. then repeat your layers. bake for about an hour in a 350 degree oven.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.