Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: drain pineapple, drink juice. cream together splenda and cream cheese. mix in cool whip. add pineapple and gently mix thoroughly. pour into crust,(you can use any type of crust) refrigerate several hours before serving. this has a lot of filling. will be very high. if you don't want a thick pie, then save remaining and eat like pudding. yum!