Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt butter and lightly saute mushrooms; cool slightly. combine mushrooms, garlic, parsley and cheese with softened butter. place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick. coat each fillet in flour, egg and breadcrumbs, chill. heat oil and cook chicken until lightly browned. place in an overproof serving dish and cook in a pre-heated over at 180c for 15 - 20 minutes. delicious served with baked jacket potatoes.

Target recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.