Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: roll pie filling in tortillas (1-2 tbsp.) place in 9x13 glass pan. melt butter with 1 cup sugar and 1/2 cup water. pour over tortillas---let stand at least 4 hours, perferbly overnight. do not refrigerate. bake@ 350 degrees for 30 minute. mix 1/4 cup sugar, nuts and cinnamon, sprinkle over top and bake aditional 15 minute.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.