Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!

Target recipe: place stewed tomatoes in a med. size sauce pan. (keep the can). cut up the tomatoes and heat to boiling. remove from heat and imediately add the lemon jello and vinegar, stir until jello is comepletely dissolved. pour everything back into the can and refrigerate overnight. do not take out of refrigerator until ready to sit at the table! to serve: cut open the other end of the can and push through. cut into 6, 1 inch slices and serve on a bed of crisp lettuce.