Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a bowl, toss the gruyere and emmentaler with the cornstarch. rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer. add the cheese mixture all at once. using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes. stir in the kirsch and season with salt and pepper. serve with the bread, salami and pickles. make ahead: the fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.

Target recipe: combine crumbs and butter, press into buttered spring form pan, bottom and sides. beat cream cheese until fluffy. gradually blend in sugar, lemon juice, vanilla, and salt. add eggs one at a time, beating well after each. pour filling into crumb crust. bake at 325 until set (for about an hour). while cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake. bake 10 mins longer. cool in oven. chill for several hours before serving. top with cherries, strawberries, or leave it plain.