Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: preheat oven to 375 degrees. separate crescent dough into 8 triangles; press into a glass pie plate that you've sprayed with cooking spray. in a large skillet, brown ground beef, onion, garlic, and green pepper; drain if needed. stir in tomato sauce and green beans; heat through. spoon hot meat mixture into crust, top with cheese and sprinkle with paprika. bake at 375 degrees for 20-25 minutes. let stand 10 minutes before serving. note: you can add a dash or two of worcestershire sauce if you like (mix it in with the tomato sauce).