Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375°f. line a small baking sheet with foil. scrape out the dark gills from the underside of the mushrooms and trim the stem off. in a small skillet, brown italian sausage with chopped onion, garlic, salt and pepper, crumbling well. add water and tomato paste and stir until blended. simmer over low heat until mixture thickens and is fairly dry. place mushrooms on lined baking sheet upside down and spoon sausage filling evenly onto mushroom undersides. top each mushroom with a slice of provolone cheese, then place pepperoni and romano on top. bake for about 20 minutes or until cheese is melted and a knife inserted into the center of a mushroom feels tender.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.