Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients except for tortillas, cheese and chips in a 4 quart slow cooker. cover and cook on high for 4 hours. discard bay leaf. preheat oven to 375 degrees. cut 6 inch tortillas into 1/2 inch strips. place on a baking sheet. bake for 5 minutes. turn and bake another 5 minutes or until crisp. ladle soup into bowls and generously sprinkle with cheese. add baked tortilla strips. garnish with tortilla chips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.