Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. combine flour, oats, baking soda, salt, and currants. stir in buttermilk until just combined. turn out to a floured board and knead a few times, forming dough into a large flattened ball. cut into 8 wedges and then form each wedge into a small ball. place dough balls onto a baking sheet lined with parchment paper or a silicone mat. cut an “x” in the tops of the dough balls with scissors. brush with butter and bake in center of oven for 40 to 45 minutes, until browned.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.