Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain and rinse the chicken and pour into a medium-sized mixing bowl. add 1 cup picante sauce, 1 cup cheddar cheese, cream cheese, cumin, salt and pepper and mix well. scoop about 1/4 cup of mixture into center of tortilla and roll up. place into a 9x13 pan. do the same process for the remaining mixture and tortillas. top with the rest of the picante sauce and then sprinkle with cheese. bake in oven at 350°f for approximately 30 minutes or until the cheese is melted and bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.