Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: drain pineapple and then mix that with the sugar, cream cheese and heavy whipping cream. line a springform cheesecake pan with ladyfingers (bottom and sides). take 1/2 of the pineapple mixture and add that to the ladyfinger pan. add a layer (about 1/3 to 1/2 can) of the cherries. then add the rest of the pineapple mixture on top of the cherries and then add the remaining cherries on top of that. wrap the top of the pan with saran wrap and keep refrigerated for at least a day in advance to eating.