Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil tenderloins in water until cooked through, about 10 minutes. allow to cool, then shred the meat. cook onion and garlic in olive oil. add chicken broth and then all the rest of the ingredients including shredded chicken. allow to cook for 10 to 15 minutes on a slow boil until all the corn tortillas have dissolved in the soup. if it gets too thick after the corn tortillas have dissolved, just add more chicken broth until it reaches the consistency you like. top with tortilla chips and cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.