Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large soup pan combine first seven ingredients on med-low heat about 10 minute until veggies are tender. ( i use a food processor to chop all veggies and chicken down to size saves on time.). add chicken stock to mixture and bring to a boil. add tomatoes, taco seasoning, chicken. reduce heat to a simmer, stirring occasionally for 10-15 minutes. add milk, 8 oz. of shredded cheese, simmer about 5 minutes. add corn tortilla chips last right before serving. top with remaining cheese, sliced avocado and a dollop of sour cream (optional).

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.