Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover and bake seasoned chicken breasts in butter until done (approximately 30 minutes. shred when cooled. saute garlic and onion in 2 tb butter. add tomato sauce and all seasonings and bring to a boil. reduce heat, cover, and simmer 25 minutes. remove from heat. put a thin layer of sauce on bottom of 9 x 13 pan. dip each tortilla in sauce; put approximately 2 tb chicken and 2 tb cheese in each tortilla. roll and place seamside down in pan. add sour cream to remaining sauce and mix well. cover enchiladas with sauce and top with remaining cheese. bake covered for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.