Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin

Target recipe: boil liver for about 10mins until done. break liver into pieces. it should not have any red in it. combine liver and rest of ingredients in blender in batches until thoroughly blended. if mixture is a bit stickier than you like, add 2 or 3 t of hot water and blend to preference. chill pate in serving bowl for 2 hours with freshly ground pepper on top as garnishing.