Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat a large braising pot over high heat. add the oil and the onions, and saute for 2 minutes. then, add the red peppers and saute 2 minutes more. then, add curry powder, and saute until fragrant. add the garlic, ginger, a little salt and pepper to the saute. add the pumpkins, chickpeas, chayote, potatoes, carrots, thyme, and scallions, and stir the saute for about 6 minutes. add enough vegetable stock to just cover the vegetables. bring to a simmer, and then add the cauliflower and cover the pot. simmer for about 35 minutes. then add hot sauce, salt, and pepper, to taste. simmer for 5 minutes more.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.