Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into 1 inch strips. in a large bowl, combine chicken, soy sauce, mirin, ginger, honey, five-spice spice powder, and cornstarch, coat chicken well, refrigerate for 30 minutes. heat oil in large frying pan over high heat. add chicken. stir-fry 5 minute or until lightly browned. remove from heat, sprinkle with sesame seeds before serving.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.