Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine drained and flaked salmon with crushed crackers, egg substitute, old bay, and parsley. form into 4 patties. sprinkle with pepper. add a small amount of oil to non-stick pan to coat, turn burner to medium. add patties, saute until browned, approximately 2-3 minutes on each side. garnish with lemon wedges and tartar sauce.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.