Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: assembly directions: place the bratwurst, potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup and water into a slow cooker. cover, and cook on medium for 3 hours, or until potatoes are fork-tender. freezing directions: allow the soup to cool. package the soup in meal sized portions. large plastic freezer containers and freezer bags work well. seal, label and freeze. serving directions: thaw and reheat. comments: two recipes will fit into a large slow cooker. nutritional info:

Target recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.