Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400 degrees. grease 12 (3 x 1 1/4-inch) muffin cups. in a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. in another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended. make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. stir in the blueberries. spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar. bake 20 to 25 minutes.

Target recipe: heat oven to 375 degrees f. in large bowl, cream together butter and honey until mixture is creamy and smooth. beat in the egg. add the vanilla extract, baking powder and salt. sift and whisk together whole wheat pastry flour and all-purpose white flour. mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand. stir in blueberries. fill greased muffin tins with muffin mixture. bake 25-30 minutes until lightly browned. makes 1 dozen muffins.