Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f in medium bowl, mix artichokes, mayonnaise and 2 cups of the cheese. spread mixture in ungreased 13x9-inch (3-quart) glass baking dish. in small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over artichoke mixture. bake 10 to 12 minutes or until thoroughly heated. garnish with red bell pepper and parsley. serve with toasted bread rounds, tortilla chips, etc.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.