Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 180°c. heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps. add remaining filling ingredients and bring to the boil, reduce heat and simmer for approx 15 minutes until mixture has thickened and sweet potato is tender. spoon mixture into a 24cm pie plate. to make topping: cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain. mash potatoes with butter and sour cream until smooth and fluffy. spread topping over chicken filling evenly. bake for approx 20 minutes until heated through and lightly browned.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.