Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: place the spinach in a large bowl. in a small skillet over med heat, warm the olive oil. add the shallot, garlic, sugar, salt, pepper and oregano. cook, stirring often until the shallot is slightly softened, about 3 minutes. stir in the lemon juice. pour the warm dressing over the spinach. add the feta and olives and toss gently until the spinach is wilted. serve right away.