Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: crust: mix together and pat in an 8 x 8 pan. bake in a 350 degree oven for 10 minutes. cool. filling: bring the strawberries to a boil on a low heat, stir in the jello. stir and cook until the jello is dissolved. pour strawberry jello mixture into a bowl and set in the refrigerator to cool and thicken. when thickened pour over the cooled crust. spoon on some cool whip or real whipped cream. store in the fridge. cut into 16 squares before serving.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .