Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in a large skillet. add chicken and season with salt, pepper, and paprika. brown on both sides. add scallions, parsley, chicken stock, and lemon juice; bring to a boil. reduce heat and simmer covered about 20 minutes, or until chicken is tender. remove chicken and arrange on a serving planter. add mushrooms to the stock. simmer uncovered 3 minutes. blend in yogurt and walnuts. add a little water if too thick. heat just to warm yogurt; do not boil. pour sauce over chicken.

Target recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.