Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees fahrenheit. combine flour, baking powder, sugar and salt. cut in butter until it resembles course meal. add 2 eggs (1 egg is reserved for later use), almond extract and cream. stir until soft dough forms; mix in chocolate chips and toasted almonds. pat out dough until 3/4 inch thick. cut into diamond shape; brush with reserved egg. place on baking pan coated with cooking spray. bake for 10 minutes until lightly browned. serve warm.

Target recipe: preheat oven to 375 degrees. line cookie sheet with parchment paper. beat almond paste, sugar and butter until well combined. add 1 egg, vanilla and almond liqueur. beat until fluffy. sift flour, cocoa, baking powder and cinnamon into almond mixture. mix until dough comes together. divide dough into 6 equal portions and roll into 3/4 inch thick logs, about 7 inches long. transfer logs to cookie sheet and slightly flatten. beat egg with 1 tbsp water. brush logs with egg wash and sprinkle with sugar of choice. bake for 15-18 minutes. place cookie sheet on wire rack to cool. cut cookies into 1 inch wide diagonal slices while slightly warm. keep in an airtight container for 3-5 days or freeze up to 3 months.