Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. bring mixture to boil. add cranberries and orange peel. reduce heat and simmer until berries burst, about 5 minutes. remove from heat. cool completely (sauce will thicken as it cools) (can be prepared 1 week ahead. cover and chill)

Target recipe: mix together in large pot, cranberries, sugar (or splenda), water and juice, salt, ginger pieces (not ground) and orange zest. bring to boil and cook about 10 minutes or until all berries have burst. remove from heat and allow to cool 1/2 hour. remove ginger pieces and add cinnamon, ground cloves and all spice. blend thoroughly and allow to cool completely. put in covered bowl and refrigerate until ready to use.