Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil; saute onions and carrots until onions are wilted. add celery and green peppers and cook another 3 minutes, add garlic and cook 30 seconds. add broth, peeled and chopped tomatoes, paste, bay leaves and salt/pepper. bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves. process lightly in food processor or food mill so it still has some texture. place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.