Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large saucepan bring approximately 8 cups of water to a boil. add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. do not drain! brown beef in saucepan, and drain. add tomato soup, and chili powder to beef and let simmer for a couple of minutes. transfer meat mixture to the pot of cooked noodles (with water) and stir well. (add more water if too thick -- should be a brothy soup consistency). allow to heat through and serve with cheese and onion to taste in each bowl.

Target recipe: in saucepan, heat oil over medium heat. cook onion until soft. add garlic, jalapeno pepper, chili powder and cumin. continue cooking for about 2 minutes. add potatoes and stock; bring to boil. cover and cook for about 15 minutes. add 1/2 of the kidney beans. transfer to blender or food processor and puree until smooth. return mixture to saucepan over medium heat. add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper. cook, stirring, for about 10 minutes until cheese is melted and soup is heated through. garnish with green onion and rest of cheese.