Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: sift together flour and baking powder; set aside. cream shortening and sugar. add eggs one at a time. in a separate bowl combine milk, cherries, cherry juice and vanilla. add flour and milk mixtures alternately to sugar mixture. pour into a tube pan and bake at 350°f for 1 1/2 hours or bake in 3 layer pans for 45 minutes.