Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook chicken in a little oil till done. cool and shred. add taco seasoning and water as directed on seasoning packet. (can do this ahead). shred up. in pot or crock combine chicken with all else. cook on low 3 hours. to serve you can put a handful of tortilla chips into bowl, ladle soup in, top with a handful of shredded mexican/taco cheese and a dollop of sour cream if desired. yumm!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.