Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350-375 degrees. in a mixer (or by hand) mix butter, sugar, syrup, salt, and vanilla. beat well. add eggs until blended. fold in pecans by hand. pour into pie shell. cover pie rim with pie crust band or foil pieces. bake for 40-50 minutes. custard is set when a knife inserted in the center comes out clean.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.