Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: wash spinach thoroughly, lay out to dry. when dry place into a large bowl. heat oil in medium skillet over medium heat. add onion, garlic, and oregano. give the mix a few shakes of salt. cook until onion is softened, about 3 minutes or so. stir mixture frequently while cooking. take off of the heat and squeeze in the juice from both lemon halves. stir to combine. pour warm dressing over spinach leaves. add in olives. toss salad to coat with dressing. portion salad on to plates or bowls. try adding chicken breast, parmesan cheese, or cannellini beans (white kidney beans)!