Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: blend sugar, flour and salt with the cold milk. add scalded milk, gradually, stirring constantly. cook on a low heat until thick. add beaten egg yolks. cook 2 minutes longer. remove from heat. add vanilla extract and coconut. cool then pour into previously baked pie shell. cover with meringue (recipe follows). makes one 9" pie. to make meringue: use 3 egg whites to cover a 9" pie shell. use 2 level tablespoons granulated sugar for each egg. beat egg whites until stiff. (they should be glossy on top and when you invert the bowl, they should remain in place.). fold in the sugar,gradually. cover the pie with meringue.

Target recipe: bake pie crust according to directions on back of package. while baking heat skillet and toast 1 tbsp coconut flakes until golden brown. mix milk, coconut extract and pudding mix together. when well blended add coconut flakes then half of cool whip. once blended well pour into baked pie crust and smooth. let set for 10 minutes in refrigerator. when ready to serve top with remaining cool whip and toasted flakes. ** you can use the same concept with chocolate pudding mix and make a chocolate silk pie that is wonderful.