Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: preheat oven to 350 degrees. grease and flour a bundt pan. melt butter in a medium saucepot and stir sugar into the melted butter. beat eggs lightly and add to the butter mixture. then add the milk and vanilla. measure flour into a large mixing bowl. pour the liquid mixture into the flour and stir until well combined. pour cake batter into the bundt pan. bake at 350 degrees for 1 hour.