Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet brown ground meat. drain well. rinse if desired. add taco seasoning and follow instructions for that recipe or package. set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

Target recipe: combine the sour cream, chili powder, cumin, paprika, garlic powder, and oregano in a bowl; season with salt and pepper; set aside. puree salsa in a food processor while slowly drizzling in 2 tablespoons vegetable oil. blend vinaigrette until ingredients are thoroughly combined. sear steak in 1 tablespoon olive oil in a large saute pan over high heat. cook steak 5 minutes per side for rare or to desired doneness. let meat rest, then thinly slice against the grain on a bias. layer salad ingredients in 4 salad bowls starting with beans, then steak, avocado, sour cream mixture, olives, and lettuce. top each salad with salsa vinaigrette and corn chips.