Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: mix dry ingredient together. add water and knead until soft. take a ball of soft dough, pat back and forth, pulling, until flat and round. heat oil in skillet (medium-high). cook dough rounds until brown, turn to brown on other side. navajo tacos: top fry bread with chili, grated cheese, shredded lettuce and chopped tomatoes. other garnishes could include: sour cream, sliced olives, chopped green onion or chives, favorite taco sauce. fry bread is also good served in much the same way as you would scones. top the hot bread with butter and honey or your favorite jam. it's also marvelous for peanut butter lovers.