Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate au bain marie. mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. cool rapidly in a cold water bath while stirring occasionally. add rum. whisk egg whites with sugar until stiff. fold in chocolate mixture. put in coupes and allow to set in refrigerator (min. 2 hrs). clean kiwifruit and slice thinly. serve mousse decorated with kiwifruit slices.

Target recipe: in medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract. cool to room temperature. fold in whipped cream. pour into prepared pastry shell. chill 4 hours or until set. serve with fresh fruit, if desired. refrigerate leftovers.