Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 375 degrees f. grease or paper muffin tins. in a large bowl mash bananas. stir in sugar and egg. in a seperate bowl sift together dry ingredients (flour-salt). add dry ingredients to banana mixture alternately with oil. stir in walnuts. spoon mixture into prepared muffin tins. bake for 25-35 minutes or until golden.