Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside in top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted remove from heat and stir in 3 tbsp butter and sugar until smooth with mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min. place mixture in ramekins, filling about half-full. cover with plastic wrap and freeze for at least 3 hours when ready to serve, preheat oven to 375f, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.