Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat oven to 400°f using electric mixer, beat first 8 ingredients in large bowl to blend. fold in artichokes, mozzarella, green onions and jalapeño. transfer to 11 x 7x 2" glass baking dish. (can be made 1 day ahead. cover and refrigerate.). bake until bubbling and brown on top, about 20 minutes. serve hot.