Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: slice tomato into 1/2 inch thick slices. sprinkle evenly with salt. combine brown sugar and flour and place on a shallow plate. dip or rub gently both sides of each tomato slice into the flour mixture. combine egg, hot sauce, milk, and lemon juice dip each tomato slice into egg mixture. then dip each tomato slice into bread crumb mixture. in large skillet melt margarine with oil on medium-high. place tomato slices into skillet but not touching. brown on each side. each slice should remain firm and hold their shape. repeat the cooking oils if needed for remaining tomato slices. serve warm with meal or use fingers and eat them as a snack.