Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first six ingredients in skillet. warm over low heat until cream cheese is melted, stirring occasionally. stir in 1/2 cup of the shredded cheese and melt. spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches. baking dish. spoon remaining picante sauce over enchiladas, cover with remaining cheese. bake at 350°f for about 15 minutes or until heated through. garnish with lettuce, radishes, and olives if desired. enjoy!

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.