Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees (f). stir the soup, sour cream, picante sauce and chili powder in a medium bowl. in a large bowl, stir chicken, cheese and 1 cup of picante mixture. spread about 1/4 cup chicken mixture down the center of each tortilla. roll up and place, seam down, in a 13x9 baking dish. pour remaining picante sauce mixture over the filled tortillas. cover the baking dish with foil. bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling. top with tomato and green onion and serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.