Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: preheat oven to 350. pour leftover soup into a large casserole pan. dump tortilla chips into the soup, mix well. add salsa to soup and chips if the soup isn't very soupy; mix well. slather sour cream over the top. sprinkle on the olives. sprinkle the cheese over the olives. bake for 30-35 minutes, until cheese is bubbly and casserole is heated through. other options: add some chopped green chilis, cumin, red peppers. note: my chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.