Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: in a bowl cream butter and sugar. beat in egg. in a second bowl combine milk and mashed bananas. combine flour, baking soda and baking powder. add to cream mixture alternately with banana mixture. fold in pecans and chocolate chips. pour into greased loaf pan bake 350°f 60 to 70 minutes. cool 10 minutes before removing from pan. complete cooling on wire rack.