Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400 degrees. grease muffin tin. combine flours, sugar, salt and baking powder in a large mixing bowl. whisk together applesauce, egg, and milk and add to the flour mixture. stir just to combine. fold in the blueberries. divide batter evenly between 6 jumbo or 12 regular muffin cups. bake at 400 for 20-25 minutes (15-20 for regular size muffins), or until a toothpick comes out clean and batter is set. cool on a wire rack.