Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium saucepan cook potatoes in boiling salted water until tender. drain, reserving 3/4 cup of potato water. dice potatoes. add oil, minced onion and chopped celery; toss gently. in small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. keep at room temperature for 2 to 3 hours. stir in vinegar, mustard, sugar, and dillseed. potato salad will be creamy. serve at room temperature.

Target recipe: wash potatoes, cut in half, and place them in cold water in a saucepan. cook covered over medium heat for 25 to 30 minutes or until tender. drain and dice potatoes when cool. add vegetables and egg to potatoes and toss. blend together mayonnaise, mustard, salt, pepper, and dill weed. pour dressing over potato mixture and stir gently to coat evenly. chill for at least 1 hour before serving. add fresh vegetables and herbs to give a tasty flavor to this potato salad.