Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. sift together the flour, and baking soda, set aside. in a medium bowl, cream the white sugar and brown sugar with the butter. stir in the eggs, one at a time, then the vanilla and peanut butter. add the dry ingredients to the creamed mixture and stir until combined. finally, stir in the nuts. drop by heaping tsp onto cookie sheet. bake 12-15 minutes. cool on wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.