Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. drain water from cans of chicken. use a medium to large rectangular casserole dish. microwave 3 tortillas at a time inside 2 paper towels for 15 seconds. spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla. roll tortilla as tightly as possible without breaking. place in dish tightly next to each other. repeat the process using all tortillas in package. top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes. cover with remaining sour cream and serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.