Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.

Target recipe: place chocolate in a microwave safe bowl. cover and microwave 2-3 minutes on high, or until just melted. stir in sugar and 4 cups milk until smooth. cover and microwave 4-5 minutes on high. whisk cornstarch and 2 tbs. milk together in a bowl. slowly whisk into chocolate mixture. microwave 7-8 minutes on high, uncovered, stirring after 4 minutes. combine eggs and egg yolks in a bowl. beat to mix thoroughly. slowly whisk about 1 cup of chocolate mixture into eggs. slowly pour egg mixture back into pudding mixture, beating constantly. microwave 30 seconds on high, uncovered, or until bubbles appear around the edges. stir in vanilla and butter. serve immediately or refrigerate until chilled.