Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel ginger and slice thinly. season salmon with pepper. mix everything but the salmon in a pan and bring to a boil. once the water boils, place salmon into pan and reduce to a simmer. cook thoroughly. the fish browns and falls apart in the sauce when it is ready. this is wonderful served over a salad.

Target recipe: preheat oven to 425°f. coat a 9" x 13" inch glass baking dish with nonstick cooking spray. in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey. place salmon in the baking dish and drizzle marinade on top. let sit at room temperature for 15 minutes. bake, uncovered until salmon turns opaque, about 15 minutes. serve. to microwave: place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent. microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.