Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight. put the red curry paste and can of coconut milk in a pan and cook for 4 minutes. add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes. thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes. serve with the peanut sauce.

Target recipe: combine butter, 1/4 cup soy sauce, coriander, and 2 tbsp lime juice. marinate chicken in this while you make peanut sauce: saute onion and garlic in oil until tender. cool. place in blender, add everything else, and blend carefully. slowly and carefully add enough boiling water to form a thick paste. now, broil chicken until done, basting with marinade. serve with peanut sauce.