Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: open packaged chicken and microwave for 5 minutes. heat marinara sauce until heated. lay rolls out flat and add approximately 8 slices of peperoni slices to one side of sandwich roll. add chicken pieces to other side of roll. add marinara sauce over chicken, add olives as desired. sprinkle with parmesan cheese and mozzerella cheese. sprinkle italian seasoning on top. broil until cheese melts and is bubbly. fold over rolls and serve hot. garnish with jalepeno's on the side.