Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine according to your manufacturer's directions. success hints: golden raisins give this bread its light flavor and look. dark raisins may be subsituted but will make a darker, slightly heavier loaf. the sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one. dried butter milk can generally be found in the baking goods section of your supermarket. if you can't find buttermilk, regular dried milk can be substituted. if using delayed time bake, place raisins atop dry ingredients away from liquid. this recipe can be made using the regular, rapid and delayed time bake cycles.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.