Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: brownie: preheat oven to 350 degrees f. combine eggs with sugar and vanilla; add butter and wine. stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts. spread into greased 8 x 8 inch pan, bake 25 to 30 minutes. frosting: melt butter over medium heat. reduce heat to low and add chocolate, sugar, and wine. continue heating over low heat stirring often, until mixture is smooth---do not let it boil. spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.