Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a wide frying pan, melt the 2 tsp butter over medium-high heat; add green onions, cook, stirring, until limp. add chicken livers; cook, turning, until browned. stir in wine, salt, thyme and pepper; reduce heat and simmer, uncovered, for 3 minutes. add the 2 t parsley. transfer mixture to a food processor and whirl until smooth; with motor running, drop in butter pieces, a few at a time, and whirl until well combined. cover and refrigerate for at least 3 hours or for up to 4 days. garnish with additional parsley, if desired.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -