Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place beef strips in marinade of your choice and marinate overnight. remove beef strips from marinade, reserve marinade. slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste. heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies. make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes. the remaining marinade may be used to thin the sauce if required. serve over hot brown rice or noodles.

Target recipe: heat a wok or large frying pan until smoking hot. pour in the oil and swirl around the pan, then tip in the beef strips and chili. cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.