Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel avocados. cut avocados and tomatoes into bite sized pieces. slice green onions. toss the avocados, tomatoes, and green onions in a small salad bowl. drizzle with oil, garlic and spices. gently toss until the oil and spices evenly coat the tomatoes and avocados. serve immediately. you can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).

Target recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.