Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice and brown chicken breasts in a large skillet until no longer pink. add the green chiles and cubed cream cheese. stir together until cheese melts, add black olives and mushrooms. combine the enchilada sauce and mushroom soup in a separate bowl, add half to the chicken mixture. heat through and remove from heat. spray a 9x13 dish with non-stick. spread about 3 tablespoons of the sauce mix in the bottom of casserole dish. spoon chicken mixture into tortillas, dividing evenly between all of them. using 1 cup of the shredded cheese, add to each tortilla. roll each tortilla and place in dish, seam side down. top tortillas with remaining sauce-soup mix and 1 cup shredded cheese. bake at 350 for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.