Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in butter until tender but not brown. stir in chicken, 1/2 cup salsa, cream cheese, and cumin; heat through. remove from heat; stir in 1 cup shredded cheese. heat about 1/2 inch oil in skillet until hot. quickly fry each tortilla in oil to soften; drain on paper towels. spoon 1/3 cup mixture down center of each tortilla and sprinkle a little bit of cheese. spread enough picante sauce or salsa to cover bottom of lightly greased 9x13 pan. place enchiladas in pan and spoon salsa over top. sprinkle with remaining cheese. bake at 350 for 15-20 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.