Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place 1/4 cup chicken broth in a large saucepan; bring to a boil. add onion and crushed red pepper; cook 5 minutes or until tender. add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil. cover, reduce heat, and simmer for 20 minutes. add rice; cover and simmer 20 minutes or until squash and rice are tender. place peanut butter and half of soup in a blender; cover and process until smooth. pour puree into a bowl. repeat with remaining soup, and add to bowl, stirring well.

Target recipe: preheat oven to 400 degrees fahrenheit. cut squash in half and remove all seeds and strings. (scrape the inside of the squash with the edge of a spoon). place squash halves upside down in a shallow pan. pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used). bake for 35 minutes. if any water remains, drain it off. turn squash over. sprinkle cut side of squash lightly with salt if desired. mix together the marmalade and melted butter and spoon over cut side of squash pieces. place under broiler for 5 minutes or until lightly browned.