Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 3 squares or 3 ounces of white chocolate according to package directions. set aside. cream together the butter and shortening by hand. add the sugars and cream together. add the eggs, one at a time, beating after each addition. stir in the melted white chocolate and vanilla. in a separate bowl, whisk together flour, baking soda, and salt. gradually add to creamed mixture. dough will be stiff. stir in chocolate chunks. preheat oven to 350°. shape dough into tablespoonfuls and place on greased cookie sheets. bake 8-10 minutes. don't overbake! let cool on sheet 2-4 minutes before removing to wire racks. melt remaining white chocolate. drizzle over cookies using a fork. cookies may be frozen up to 3 months after completely cooled.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.