Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. place prepared crust into pie plate. in a large skillet, combine the brown sugar, arrowroot starch, 1/2 tsp cinnamon and 1/4 tsp salt. add the vanilla, water and butter and bring to a boil, stirring constantly. this mixture will create a caramel-like sauce. add the apples and cook over medium heat for 5 minutes, stirring constantly. pour the mixture into the prepared crust and set aside. in a medium mixing bowl, whisk together the pumpkin, evaporated milk, sugar, egg and the remaining cinnamon and salt. pour over the apple layer. bake for 50 minutes or until an inserted knife comes out clean. serve with whipped cream and enjoy. refrigerate the leftovers if there are any.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.