Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: crust: mix margarine, brown sugar, nuts and flour. press into a 9x13 inch cake pan. bake at 350* for 10 minute crumble and let cool. when it is cool add ¼ cup margarine and then press back into the pan. layer 1: mix eggs, margarine and powdered sugar, beat for 10-15 minutes spread over the crust. layer 2: slice the bananas and layer over layer 1. layer 3: spread pineapple. layer 4: top with whipped cream refrigerate and serve.