Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: spray grill rack with nonstick spray before starting the grill. in bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. mix well. reserve 1/3 cup for basting; cover and refrigerate. pour remaining marinade into large bag or dish; add salmon and turn to coat. seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times. heat grill to medium-hot heat. drain and discard marinade. place salmon skin side down on grill. grill, covered 5 minutes. baste with reserved marniade. grill 8-10 minutes longer until done to your taste.

Target recipe: preheat oven to 425°f. coat a 9" x 13" inch glass baking dish with nonstick cooking spray. in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey. place salmon in the baking dish and drizzle marinade on top. let sit at room temperature for 15 minutes. bake, uncovered until salmon turns opaque, about 15 minutes. serve. to microwave: place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent. microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.