Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!

Target recipe: to prepare ingredients: slice sausage links into 1/8 inch slices. slice bell peppers into 1 inch slices, maybe 2 to 4 inches long. peel and cut onions into eights. to cook: warm the oil in a large skillet over medium high heat. sauté the sausage just until it starts browning. add onions and sauté until onions start browning. add the garlic, basil, thyme, salt, crushed red pepper, black pepper. sauté for a couple minutes, mixing constantly. add the bell peppers and stir every minute until the peppers start to get soft. turn the heat to high and add the mexican tomato sauce. stir constantly for about 3 minutes then turn heat off. the liquid should be boiled off and sauce thickened. we prefer this served over rice or pasta prepared with herbs.