Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375. mix flour, baking powder and salt. add oats, pecans and chocolate chips. cut cold butter into mixture until dough looks crumbly. in a separate bowl, mix honey, milk and egg. add wet ingredients to dry all at once and stir until dough starts to hold together. place dough on lightly floured surface and knead gently - about 10 times. pat dough into 8-inch circle. cut into 8 wedges. put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart. bake 10-12 minutes or until light golden brown.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.