Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: in a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat. stir in green beans, soup and 1/4 cup water, salt and pepper. turn mixture into 1 1/2 qt casserole dish. in a covered pan, cook potatoes in boiling water for about 20 minutes or until just tender, drain. mash while hot, stir in egg. add enough milk to potatoes to hold their shape. season potatoes with salt and pepper. drop potatoes in mounds on beef mixture. sprinkle with cheese. bake uncovered for 25-30 minutes 350* or until heated through.