Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 and grease a round cake pan. cream butter and sugar together using a mixer. add eggs and beat until creamy and smooth. stir in milk slowly add flour, salt and baking powder into the wet ingredients one cup at a time, mix until a dough forms. drain raisins and add to the dough along with the caraway seeds (if desired). mix dough thoroughly (i find using my hands easier than with a spoon/spatula). place dough in cake pan and gently push down the dough to spread. using a sharp knife, cut an "x" on top. sprinkle sugar and bake for 60 minutes or until brown and a knife comes out clean. best when served warm with butter. cover leftovers to prevent drying.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.