Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. lightly grease a large baking dish. mix together the garlic powder, salt, rotel, soup and sour cream. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce, add the chicken and 1 cup of shredded velveeta cheese. stir together. fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish. in a small bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1 cup of shredded velveeta cheese. bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.