Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: if you are starting with somewhat old, dries out tortillas, great. if not, put them on a baking sheet and put them in the oven at 200 for 10-15 minutes. after baking, cut them into 1/4" strips and fry in half the oil over medium heat until light brown and crisp. remove from pan and drain on paper towels. put aside for later. heat remaining oil and cook onions, garlic, and pablano for 2-3 minutes. stir in broth, tomatoes, and salt. heat to boiling. reduce heat, cover and let simmer about 15 minutes. add chicken and heat through. to serve, put some tortilla strips in the bottom of your bowl and ladle in soup. top with avacado, cheese, cilantro, and any remaining tortillas. serve with lime wedges.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.