Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. combine butter, powdered sugar, vanilla and almond extract in large bowl. beat at medium speed, scraping bowl often, until creamy. reduce speed to low; add flour, cornstarch and salt. beat until well mixed. stir in chocolate chips by hand. pat dough out on ungreased 15 x 10 x 1" jelly roll pan. sprinkle with large grain sugar. bake for 15-20 minutes or until edges are lightly browned. immediatley cut into squares, rectangles or triangles while still warm. remove from pan to cool. store in airtight container separated by layers of waxed paper. they can be frozen up to 3 months.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.