Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut eggplant into 1/4-inch-thick slices, and place in a single layer on paper towels. sprinkle with 1/2 teaspoons salt, and let stand 20 minutes. cut zucchini and yellow squash into 1/4-inch-thick slices. cut bell pepper into 1/2-inch strips. cut onion halves into 1/2-inch slices. toss together vegetables, olive oil, remaining 1/2 teaspoons salt, and pepper; place in 3 lightly greased broiler pans or jelly-roll pans. bake at 450° for 20 minutes or until vegetables are tender, stirring once. remove from oven, and sprinkle evenly with basil and parsley.

Target recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.