Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: melt white chocolate over hot (not boiling) water, stirring until smooth. set aside. combine flour, baking powder, and salt. in large bowl, combine sugar, eggs, and almond extract. blend melted butter and smooth white chocolate. gradually add flour mixture. pour into greased 9 x 9 inches pan and garnish with sliced almonds. bake for 25-30 minutes at 350 degrees.