Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in skillet brown ground beef. in another skillet, saute onions, garlic and thyme in olive oil until translucent. add crushed tomatoes and mushrooms and ground beef and stir to combine. bring to a boil, remove from heat and set aside. mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese. in 10.50 by 14.75 inch lasagna pan layer in this order:. 1/3 sauce mixture. noodles. 1/3 sauce mixture. 1/2 cottage cheese mixture. noodles. 1/2 cottage cheese mixture. noodles. 1/3 sauce. remaining mozzarella cheese mixed with remaining parmesan cheese bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling. let sit approximately 10 minutes before serving.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.