Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook the rice. stir drained peas into rice. keep rice and peas warm. mix the garam masala and turmeric in a freezer bag. coat the chicken in the spices. heat oil over medium heat in a large frying pan. pan fry chicken for 3-4 minutes on each side or until just cooked. mix the coriander through the rice. serve the chicken with rice and peas, pappadums, yoghurt and chutney.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.