Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel and cut potatoes into quarters. boil just until soft. drain potatoes, reserving a moderate amount of the cooking water. start mashing potatoes by hand or in a mixer. add cream cheese, garlic salt, pepper, sour cream and butter. continue mashing until the desired consistency is reached and ingredients are well blended. note: some of the reserved cooking water can be added if the potatoes are too thick. put in a buttered casserole dish (or crockpot). dot top with additional butter if desired. bake uncovered in oven at 400 degrees for 30 minutes. if making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot. when i bake in my crockpot, i use the low setting for 5 to 7 hours, stirring occasionally.