Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl place ground beef, sausage, and ground turkey. fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner. beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs. mix all ingreadients together as little as possable. the more you handle your meatball mix the tougher it will be. now that that is all mixed. we use half sheet pans lined with partchment paper. i portion them out using a ice cream scoop. then i wet my hands and form them into balls. we bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big. you can eat them right out of the oven or put them in a crock pot to soak up some red sauce.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.