Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a 3 quart sauce pan. add onion, carrots and celery and saute until tender. set vegetables aside with chicken. in the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring. combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring. simmer for a few minutes until thicker. salt and pepper to taste. take the pan off the burner and add vegetables and chicken, coating everything well. stir in the parsley. pour the filling into a sprayed 9x13-inch baking pan. bake at 400°f 18 minutes. remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture. bake for another 10-15 minutes or until biscuits are golden brown.

Target recipe: boil chicken. debone chicken saving broth. put in bottom of 9x13 dish. add some broth with cornstarch added. add cream of chicken soup. salt and pepper and celery salt. mix remaining ingredients into biscuit dough. the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs. add to top of chicken. this overflowed for me so put pan under. bake at 400 degrees until biscuits are brown about 30 minutes.