Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a nonreactive saucepan. bring to a boil, stirring occasionally. reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally. remove from heat and cool to room temperature. transfer sauce to a serving dish. cover and refrigerate. it will thicken as it chills. you'll need at least 5-6 hours.

Target recipe: chop cranberries and stir in two cups of sugar. let set for 3 days in the refrigerator. stirring daily. the day you are going to serve, mix the remaining ingredients except for the cool whip. stir in to the cranberry mixture. once mixed, fold in the cool whip. chill until ready to serve.