Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pre-heat oven to 190°c/375°f. lightly grease a 12 hold muffin tin, or line with paper liners. sieve the flour, mustard powder and paprika into a large mixing bowl. rub in the butter with your fingertips until this resembles breadcrumbs. stir in the ham and grated cheddar cheese, then stir in the egg and milk. spoon equal amounts into the prepared muffin cups and sprinkle the tops with parmesan cheese. bake for 20 minutes. remove to a wire cooking rack and serve warm.

Target recipe: preheat oven to 400. lightly spray muffin cups with nonstick cooking spray. in a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well. in a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth. using electric mixer, add egg mixture to flour mixture and blend until smooth. fold in shredded cheese and let stand 5 minutes at room temperature. fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.