Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees and grease a 13x9 inch pan with cooking spray. boil chicken with the bouillon, garlic salt, salt and pepper. when done, remove to separate bowl and bone and shred into strips. add 1 can of cream of chicken soup, 1/2 jar picante sauce, sour cream (to taste), and 3-4 tbsps of chicken broth. dip tortillas in broth and fill with chicken mixture, roll and place seam side down in greased baking pan. when all are filled, mix remaining soup, picante sauce, and sour cream together, pour over enchiladas. top with cheese and bake for 15-20 minutes until cheese is melted and everything is bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.