Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring sugar, corn syrup and water to boil in large saucepan. remove from heat; stir in lime peel. cool 50 to 60 minutes. blend avocados and lemon and lime juice in blender or food processor until smooth. add cooled sugar mixture; blend until thoroughly combined. pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. freeze 1 hour. remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

Target recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.