Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: steam potatoes with skin on. in a very large bowl (read: huge) or utilizing a big roasting pan, mix together the onions, radishes, and eggs. when potatoes are done, cut while still warm (although it says up above to peel, it's up to you whether or not you want to leave the skins on) and fold together in the large bowl or roasting pan with the onions, radishes, and eggs. then add mayonnaise, mustard, garlic powder, celery seed, salt, pepper, and celery seed- it makes it taste better to combine while warm. mix well, transfer to serving dish and sprinkle the top of the potato salad with additional celery seed for garnish. cover and chill for at least 2 hours before serving.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.