Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the spinach, feta, egg, and ricotta in a bowl. melt the butter in a pan, add onion, and saute until soft. stir into mix, and season with salt and pepper to taste. make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water. brush the 2 pies with milk. bake at 200 degrees celcius for 25 to 30 minutes.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.