Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: wipe the mushrooms clean with a damp paper towel and remove the stems. place the mushroom caps in a lightly-oiled, shallow baking dish. mince the stems. combine all the remaining ingredients, including the minced stems, and mix well. spoon the mixture into the mushroom caps and bake in a preheated 350° oven for 15 minutes. serve warm. makes about 24 appetizers.