Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. blend flour, baking powder, cinnamon, nutmeg, salt and wheat germ in mixing bowl. in a separate mixing bowl, combine butter, brown sugar and sugar and blend well. add one egg at a time and blend well. add vanilla, molasses and honey and blend well. pour half of wet mixture into dry mixture and blend. add remaining wet mixture and blend well. add oats and raisins and evenly blend in dough. spoon by teaspoonfuls onto ungreased baking sheet and bake for 10-12 minutes (for my oven, it's exactly 10 minutes).

Target recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.