Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: in large mixing bowl, beat egg whites. slowly beat in sugar, then applesauce, skim milk, and vanilla. stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given. stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. pour into lightly greased (use non-fat cooking spray) 9x13 pan. bake in a preheated (350 degree) oven for 35-40 minutes. it is done when toothpick inserted in center comes out clean.