Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in a saucepan and cover with water. cover and bring to a boil; cook for 20-25 minutes or until very tender. drain well. add soymilk, vegan margarine, salt and pepper; mash until light and fluffy. add more soymilk and vegan margarine, if needed, to get a creamier texture.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.