Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: crumb mixture: process in food processor until very fine breadcrumb. add garlic and onion powders. slice tomatoes to about 1/4 inch thick. pat dry with paper towels. dip in egg mixture, then crumb mixture. fry in bacon fat until brown on both sides.keep warm in oven. enjoy !