Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: microwave (or bake in oven at 400 for 1hr) the potatoes until done. allow to cool a bit. slice about a 1" strip of the skin off the top of each potato. carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. mash the potato pulp along with the margarine. add milk, sour cream, cheese, salt and pepper; combining well. spoon the mixture back into the potato shells, piling high. top with the crumbled bacon or bacon bits. bake at 400 for 15 minutes.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.