Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 350 degrees. remove stems from mushroom caps. dice stems, garlic, green onions and ham. (i pulse everything in my food processor). heat oil and butter on medium-high. saute above mixture for 3-5 minutes or until onions are clear. pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally. sprinkle shredded mozzarella cheese over mixture. stir until just mixed, then remove from heat. stuff mushroom caps with mixture and place on cookie sheet with raised edges. lightly sprinkle tops of stuffed mushrooms with italian bread crumbs. bake 15-20 minutes.