Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350 degrees. grease 8-inch-square baking pan. set aside 1/2 cup chocolate chips. microwave baking chocolate, 1 1/2 cup chocolate chips, butter and water in glass bowl ,checking and stirring every 30 seconds until chocolate and butter are smooth and melted. pour melted mixture into medium bowl stir in sugar, then eggs one at a time. stir in vanilla extract. add flour and salt, stir well. stir in remaining 1/2 cup chocolate chips. pour into prepared baking pan. bake for 40-45 minutes or until wooden pick inserted in center comes out slightly stick. cool on wire rack before cutting.