Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 450 degrees. coat 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray. arrange potato slices in overlapping rows in prepared baking dish. drizzle with oil; sprinkle with salt and pepper. bake for 15 minutes. remove from oven. meanwhile, heat milk in saucepan to slow boil; pour over potatoes. sprinkle with red peppers, parsley and cheeses. return to oven. bake for 25 minutes, until potatoes are tender and cheese golden brown. let stand for 10 minutes before cutting and serving.

Target recipe: layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika. bake at 350°f for 1 1/2 hours. optional crockpot method: spray crock pot with non-stick spray. layer ingredients in crockpot as directed for oven method. cook on high about 5 hours, until potatoes are tender. all cooking times are approximate. preparation time allows for peeling and slicing potatoes. cooking time is for oven method.