Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: remove stems from mushrooms and reserve stems. trim "woody" end of stems. heat oil in large skillet. add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit. combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor. pulse about ten times til combined, do not overmix. mixture should have texture. top each mushroom caps equally with (about a tablespoon) stuffing. place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella. bake at 350°f for 20 minutes. serve hot or at room temperature. enjoy!