Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: drain pineapple, reserving 1/2 cup; set aside. in a saucepan, bring water to a boil; remove from heat. add gelatin and marshmallows; stir until dissolved. chill until partially set. toss bananas with lemon juice; fold bananas and pineapple into gelatin. pour into an 8" square dish. chill until firm. combine the sugar, flour and salt in saucepan. stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. remove from heat; stir in butter. cool. fold in whipped cream; spread over firmed gelatin and sprinkle with pecans chill overnight.