Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: cook chicken in 3 cups water with the celery and onion. when chicken is done, remove from broth. cool and break into bite size pieces, reserve broth. cut up tortillas into pieces and put into a greased 9x13 pan. pour 2 cups broth over tortillas (i like to use most of the celery and onion too.) add the chicken. combine the soups, milk, chilies and pour over the chicken. sprinkle with cheese. cover and bake at 350 degrees for 1 hour.