Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove the giblets from chicken and discard. wash chicken inside and out, drying with paper towels. rub chicken with a little olive oil. tie wings and legs with cooking twine. mix all the spices together well. rub all over chicken. place on plate and wrap with saran. put in fridge 4-24 hrs., the longer the better. put chicken onto rotisserie bar. set timer for 1 1/2 hours. chicken is done at 160 and no longer pink.

Target recipe: bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute. remove from heat and let sit while you carve the chicken into bite-size pieces. fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.