Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl, mix sesame oil, vinegar, salt and sugar substitute. add bok choy, chicken, green onions and carrot. toss gently to combine ingredients. serve and top with cilantro and peanuts. if you don't like topping, serve plain (just as good). net carbs: 5. 5 per serving.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.