Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take ripe, hard, sweet apples. peel evenly, and if the apples are perfect leave them whole, otherwise cut into quarters. to a peck of apples take about two quarts of vinegar and four pounds of sugar, half an ounce of mace, half an ounce of cloves and the same amount of allspice, all unground, one teaspoonful of mustard seed, a few pepper grains and a little salt. heat the vinegar and sugar together until it boils, skim well, put the spices into a thin muslin bag and add to the vinegar, then put in the apples. place over the fire, and stew slowly until the apples are soft. then take out the apples, let the vinegar boil down and pour over the fruit; cover and put away.

Target recipe: cut a slice from the top of each apple. core the apples. carefully remove the apple pulp, leaving a shell approximately 1/2-in. thick. chop the pulp and mix with granola and brown sugar. spoon mixture into apple shells. bake, covered, for 25 minutes and 400 degrees. uncover and bake 10-15 minutes more. serve with sour cream or yogurt.