Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake directions: in a large bowl, add ingredients in the order listed and mix very well. pour into a well greased and floured bundt pan. bake at 350 degrees for 50 to 60 minutes. leave in pan for 10 minutes before turning onto cake plate. drizzle with your favorite chocolate glaze or top with powdered sugar. glaze directions: in small saucepan over low heat melt butter; add cocoa and water, stirring constantly. do not boil. remove from heat; gradually add confectioner's sugar and vanilla, beating with wire whisk until smooth. add additional water, 1/2 teaspoon at a time, until desired consistency.

Target recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!