Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl. cut in butter with 2 knives until you get coarse crumbs. (by hand works better than the knives). add buttermilk and currants together in a separate bowl then mix into dry ingredients. turn out dough onto floured board or counter, knead about 12 times. shape into round loaf, 2-1/2 inches thick. place on greased baking sheet. (i line my sheet with aluminum foil and spray that insteadï¿½less mess!) cut deep 1/2-inch cross in top of dough. sprinkle with remaining 1 tablespoons sugar. bake for about 45 minutes or until golden brown at 350. cool on wire rack.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.