Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: •preheat oven to 350o f. option: cook chicken breast in skillet with small amount of water, until tender; 15 minutes, allow chicken to cool before shredding. •heat oil in a large skillet and add onion; sauté until tender. add tuttorosso® new world style diced tomatoes in tomato juice, tuttorosso® tomato sauce, taco seasoning, garlic powder and parsley; blend together. bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. •place 1/3 of corn tortillas in the bottom of 9x13x2 inch baking dish. pour 1/3 of meat mixture over tortillas and layer with 1/3 of olives and 1/3 of cheese. repeat these layers two more times, ending with cheese. bake uncovered for 30 to 40 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.