Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small mixing bowl, mix together 1 cup of cool whip and the strawberry yogurt. in another small mixing bowl, mix together 1 cup of cool whip and the banana cream yogurt. line bottom of pie crust with sliced bananas. top banana slices with strawberry yogurt mixture. add a layer of sliced strawberries. top strawberry slices with banana yogurt. place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients. top with cool whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).