Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine the first eight ingredients in a large bowl. allow chicken to marinate in this mixture for 30 minutes. prepare your grill or thread chicken, onion and bell pepper onto metal skewers. discard any leftover marinade. grill over medium-high heat until the chicken is cooked through (takes 10-12 minutes). during grilling, brush with additional olive oil to prevent chicken and vegetables from drying out. serve kababs over a bed of rice or with pita bread. garnish with fresh mint sprigs. sprinkle with crumbled cheese and serve hot.

Target recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.