Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a small nonmetal bowl microwave butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. stir in beaten eggs, corn syrup, sugar and flour. micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. stir in vanilla. turn into pecan pie pastry. arrange pecan halves atop pie. micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. cool before serving.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.