Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!

Target recipe: in saucepan, mix cocoa, sugar, cinnamon and nutmeg. whisk in the water; bring to a boil. continue whisking to break up lumps and prevent burning. reduce heat and simmer 2-3 minutes, until sugar is completely dissolved. remove from heat add the milk and vanilla; let cool. when the mixture reaches room temperature, pour in ice-cream maker. freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).