Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in a large saucepan over medium heat. saute tortillas with garlic and epazote over medium heat until tortillas are soft. add onion and fresh tomato puree and bring to a boil. add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. bring to a boil again, then reduce heat to simmer. add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. skim fat from surface, if necessary. strain and pour into warm soup bowls. garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. serve immediately.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.