Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: filling------------. beat eggs lightly with an electric mixer or fork until combined. stir in corn syrup, sugar, butter and vanilla extract. stir well. stir in pecan halves and pour filling into crust. bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean. tip: cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.