Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream the butter for 2 minutes. add the sugars, cream for 2 more minutes. mix in the peanut butter and egg. mix together the dry ingredients - flour, baking soda, baking powder and salt. stir into the sugar butter mixture. wrap dough in plastic and refrigerate at least 3 hours. preheat oven to 375°f shape dough into 1 1/4 inch balls. place about 3 inches apart on ungreased cookie sheet. flatten in crisscross pattern with a fork. bake until light brown, 9 to 10 minutes. cool on baking sheets for a minute; transfer to rack to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.