Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine crust ingredients. press into a 13" x 9" pan. beat chrem cheese and sugar together. add eggs and beat again. pour cream cheese layer over crust bake at 350 degrees. for 20 minutes. cool. mix pudding,. milk,. pumpkin, and cinnamon together. add 1 (8oz) cool whip. put on top of baked layer. top with remaining 8 oz of cool whip. refridgerate.

Target recipe: line an 8 x 8 inch* pan with foil, leaving foil longer than the pan. spray foil with pam cooking spray. in heavy pan, combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice. stir constantly over medium heat, bring the mixture to a boil, and let boil 12 minute ( i use my mixer on low to stir.). remove from heat; stir in vanilla, marshmallow and vanilla chips till smooth. poor into pan and cover and chill till set. dump set up candy onto cutting board. lift off foil and cut into serving pieces. *double the recipe: use a 9 x 13 inch baking pan.