Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: season chicken with herbs, salt and pepper. place 1/2 of lemon slices and 2/3 of garlic in roasting pan. loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin. place chicken over lemon and garlic in pan. sprinkle with lemon juice. roast at 400 f for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.

Target recipe: preheat oven to 400 degrees farenheit. get chicken out of fridge, use a roasting pan to roast chicken in place chicken in pan. brush olive oil on chicken first stuff a whole washed lemon up the chicken's cavity place a few sprigs in the cavity as well rub olive oil into chicken. wash hands very well pour the chicken broth into the pan not on top of chicken. bake covered with aluminum foil for about 3 hours or until meat is fully cooked when meat is done take off foil and let skin crisp up for aprox. 10 minutes. when serving make sure to take off the skin. it's not healthy!