Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: heat a large soup pot over medium low heat. melt your butter, then add your celery, garlic, onion, and carrots. cook for a few minutes until your veggies soften. add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn. add your thyme, then your stock very slowly, whisking the whole time. bring your stock to a boil, then gently add your gnocchi, corn, and peas. cook until the gnocchi start to float, then taste for seasoning. add salt and pepper and red pepper flakes as needed.