Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a big pot melt butter over med heat. simmer onion and celery for about 5 minutes, to soft but not brown. add water, potatoes, corn, sugar and white pepper. cover and simmer 20-30 minutes, the potatoes should be soft and tender. whisk flour into 1 cup of 1/2 and 1/2 stir into soup. add the remaining 3 cups 1/2 and 1/2. simmer 15 more minutes until thickened to creamy. adjust seasonings to taste. if you like thicker soup simmer 5 more minutes. if you like thinner soup add in some milk to desired consistincy.

Target recipe: saute onion and celery in margarine. add potato, water, salt, frankfurters, bay leaf and thyme. cover and simmer until potatoes are almost tender. add corn. blend flour and cold milk into a smooth paste. add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. simmer 5 minutes. add hot milk and blend. garnish with peas. serves 6.