Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: in a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes. transfer to an ungreased 2 quart baking dish. in the same skillet, melt the remaining butter. stir in the flour, salt, garlic powder and pepper until smooth. gradually stir in chicken broth; bring to a boil. cook and stir for 2 minutes or until thickened. stir in the sour cream and tomato sauce or ketchup. pour over mushrooms. cover and bake at 350 for 30 minutes or until bubbly.