Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute mushrooms in stockpot with the butter, garlic and nutmeg. let the mushrooms cook until soft and most of the moisture from the mushrooms has cooked out. add the stock 1/2 can at a time, let reduce before adding more, repeat until all the stock is used. when last of the stock has been added, reduce by half and add the cream (if using). serve as desired.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.