Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 arrange pecans in rings in bottom of pie shell in a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up bake 1hour 15 minutes or until golden and puffy note: i sometimes use 2 frozen 8" pie shells (not deep dish) and increase pecans to 2 cups. one cup of pecans per pie shell. if you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.