Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook noodles according to package directions. drain and set aside. combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside. heat 1 teaspoon oil in large nonstick skillet over high heat. add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are tender. remove from pan. heat remaining 2 teaspoons oil in skillet over high heat. add chicken and cook 3-4 minutes or until chicken is no longer pink. add cabbage, cooked vegetables and noodles. stir in sauce and toss to coat. cook and stir 1-2 minutes or until heated through. sprinkle with green onions and serve.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.