Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: combine all the ingredients, except the blueberries. gently fold in the blueberries. if using frozen berries, don't thaw- the juices won't mix through the batter as much. if desired, sprinkle some cinnamon and sugar on top for a little extra sweetness. put in muffin tins. bake at 350 for 20 minutes.