Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put chicken in a large stock pot with water. slice onion in the eighths, peel and cut carrots and celery into 1/2 inch pieces (or as desired) add to pot. add garlic, spices and bouillon to pot and cook for approximately 1 hour or until chicken is tender (you can add more bouillon if necessary). remove chicken from pot and when cool enough shred the chicken. add canned tomatoes, corn and black beans to broth and simmer for 30 more minutes. add chicken and cook until heated. to serve, place tortilla chips on bottom of the bowl covered with shredded cheese and cover with soup.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.