Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prehead oven to 350. boil and drain pasta shells according to package directions. in a large bowl, combine alfredo sauce, broccoli, chicken, and cheeses. spoon into pasta shells. place in a greased 13x9 inch baking dish. cover and bake for 30-35 minute or until bubbly.

Target recipe: in a large skillet melt butter over high heat. in the mean while blanch your broccoli and cook ziti according to directions and set aside (don not rinse ziti). add chicken pieces to skillet and saute approximately 4 minutes. toss in minced garlic and sautéed 2 more minutes. add white cooking wine and reduce by half. now add your heavy cream and bring to a boil cooking for approximately 3 minutes you will notice the mixture beginning to thicken. add entire package of shredded parmesan cheese. stir thoroughly. add your salt and pepper and taste. now add your grated parmesan little by little until mixture is a creamy consistency (you may need more than specified). add broccoli and ziti to mixture and toss.