Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Target recipe: mix together first 5 ingredients. saute onion and apple in butter until tender. blend in flour mixture. slowly stir in broth and milk. cook, stirring often until thick. remove from heat. meanwhile, cut chicken into bite sized pieces and cook. in another skillet melt 2 tbsp butter and saute mushrooms. add mushrooms, lemon juice and chicken to curry sauce. serve with rice.