Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: the night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl. if you are using frozen blueberries, add these the night before also. cover with plastic wrap and place in the fridge overnight. in the morning, add your fresh berries (if using) and stir gently. enjoy.

Target recipe: heat oven to 350ºf. in large bowl, beat brown sugar and spread with electric mixer until creamy. add egg and vanilla; beat well. add bananas; beat well. add combined flours, pumpkin pie spice, baking soda and salt; mix until blended. add oats and, if desired, banana chips; mix until blended. drop dough by heaping measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. with narrow metal spatula, spread into 2-1/2 inch circles. bake 10 to 12 minutes or until edges are lightly browned. remove to wire rack. cool completely. store tightly covered. to assemble, spread 2 teaspoons peanut butter on flat side of one cookie. press second cookie over peanut butter.