Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: wrap potatoes in foil and bake at 375°f for 45 minutes. turn over and bake another 45 minutes. do not squeeze--use fork to test for doneness. remove from oven and cool 10 minutes. hold with towel (potatoes will still be hot), and slice top off each potato. scoop out insides and place in large bowl. add kosher salt and pepper, mash with potato masher. add sour cream, margarine, bacon, half and half, and cheese. return mixture to potato shells. when ready to serve, re-bake at 425°f for 20 to 25 minutes until golden brown. remove from oven, sprinkle with flaked salt, and serve.