Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: sift flour , baking powder n cocoa together. in a seperate bowl mix butter ,essence and sugar until creamed add salt. gradually mix in the eggs one by one add the flour mixture n fold well to forma smooth mix. fold in the nuts. pour in a greased pan n bake in a moderately hot oven for abt 35-40 min or until done.