Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: in large mixing bowl, mix potatoes, tomato, pickles, radishes, celery, green onions, mayonnaise, mustard and pickle juice. chop 5 eggs and add to salad and mix. if necessary add additional mayonnaise and/or pickle juice so that salad is creamy. slice remaining eggs and garnish top of salad. sprinkle with paprika.