Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sauté onion and garlic in hot oil in a dutch oven over medium-high heat until tender. stir in chicken and next three ingredients. bring to a boil, reduce heat and simmer. stir occasionally for 15 minutes. stir in cilantro and goat cheese. spoon about 1/4cup chicken mixture down center of each tortilla; roll up tortillas and place seam side down in 2 lightly greased 13x9 inch baking dishes. heat half and half and bouillon granules in a large sauce pan over low heat until granules dissolve. pour over tortillas. bake covered at 350 degrees for 10 minutes uncovered and back 10 more minutes. sprinkle with shredded cheeses; and bake 5 more minutes. serve with spanish rice.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.