Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f. oil a 4-cup ring mold and line with prosciutto slices crosswise, leaving 2-3 inches of prosciutto hanging over the edge of the mold for enclosing later. chop artichokes finely by hand or in a food processor. in a skillet melt butter and saute onion and garlic until soft. in a large bowl whisk the eggs lightly and add the cream, cheese, onion-garlic mixture and seasonings. stir in the chopped artichokes. pour the mixture carefully into the prosciutto-lined mold and fold over the overhanging prosciutto. place in a pan of hot water in the oven and bake for 25-30 minutes or until a knife inserted in the center comes out clean. unmold on a platter, sprinkle the parsley over all, and serve.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.