Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1 in a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. reduce heat to low and simmer until the rice is tender, about 20 minutes. stir frequently to prevent the rice from sticking to the bottom of the pan. 2 in a small mixing bowl, whisk together egg and brown sugar until well mixed. add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate. 3 add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. be careful not to have the mixture come to a boil at this point. stir in the vanilla. remove from heat and stir in the raisins and cinnamon. serve warm or cold.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.