Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. mix ground beef, stuffing mix (dry mix, do not prepare according to box), eggs, onion and water. shape into 32 meatballs (more or less, depending on how big or small you want them). place meatballs in 13x9" baking dish (use 2 dishes if the meatballs are too crowded). bake 25 minutes or until done. mix gravy and sour cream in large saucepan. add meatballs to sauce mixture, stir lightly. cook on low for 5 minutes. serve over egg noodles. enjoy!

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.