Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a stock pot, heat oil. add onion, celery, tomato, potato, turnip, and garlic. cook until vegetables are tender, about 10 minutes. add remaining ingredients. cover, bring to a boil, reduce heat, and simmer 1 hour. strain stock and discard the vegetables, bay leaf, and parsley. stock may be used immediately, refrigerated for 3-4 days, or frozen for up to 1 month.

Target recipe: chop the leeks (which have been trimmed and well washed to remove any interior dirt; use white and light green parts only), onions, carrots, celery and parsley. heat the olive oil in a large pot, add the vegetables and stir-fry to brown lightly. add 1 1/2 gallons of cold water. also add the marjoram, thyme and bay leaves. bring to a boil, reduce heat and simmer, partly covered, for 1 hour. strain stock through cheesecloth-lined strainer, cool, and chill or freeze.