Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a soup pot, heat oil and saute onions, green onions and potatoes until onions soften. do not brown. add vegetable stock to the pot, stir well and bring to a boil. reduce heat and simmer for 15 minutes, until potatoes are soft. add spinach and stir until leave wilt. remove from the heat immediately (or else you will lose the beautiful green color). cool the soup, the puree in the blender, food processor, or with a hand held blender. add evaporated milk and season with salt and pepper.

Target recipe: in large 4 quart pot with lid, add potatoes, water, bay leaves, italian seasoning, salt and onion. place lid on pot and bring to boil. turn down heat to low,maintain low boil with lid. while potatoes are boiling, add chicken base or bouillon cubes, warm water and spinach in blender. pulse 3 or 4 times. pour into pot. stir and cook. total cooking time 20 minutes. take a potato masher and mash some of the potatoes in the pot if desired. serve. salt and pepper to taste at table.