Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bring water to a boil in a medium saucepan. add rice; cover, reduce heat and simmer 45 minutes. drain pineapple, reserving juice; set juice aside. add pineapple and milk to rice, stirring well. place over medium-low heat; cover and cook 15 minutes. stir in raisins, sugar and cinnamon. combine reserved pineapple juice and flour, stirring until blended. gradually add flour mixture to rice mixture; cook over medium heat until thickened and bubbly. remove from heat; stir in vanilla. spoon into individual dessert dishes; sprinkle each with equal amounts of almonds. serve warm or chilled.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.