Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. add the peanut butter, milk and vanilla, beat until smooth. fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture. freeze (remove 15 minutes before serving). leftovers can be refrozen.