Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred the chicken and put into a large bowl. seed the peppers and then cut them into long strips. add that to the bowl with the lettuce or cabbage. in your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly. add soy sauce, red pepper flakes, sugar and ginger and stir till well blended. pour the dressing over the chicken and mix well. warm your tortillas and add the mixture. fold two sides of wrap over filling, then roll tightly, ending seam sides down.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.