Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. in a small bowl combine cracker crumbs, sugar and butter. mix well then pat into the sides and bottom of a 10 i nch springform pan. set aside. in a large mixer bowl beat cream cheese and sugar until light. add eggs, one at a time, beating after each addition. stir in cream, sour cream, vanilla and cornstarch. blend well. stir in banana then transfer mixture to springform pan. bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).