Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the crackers in resealable plastic bag. use rolling pin to crush crackers; set aside. melt butter in large nonstick skillet on medium-high heat. add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. remove from heat. stir in cracker crumbs, cheese and sour cream until well blended. serve warm with additional crackers.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.