Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: wash and peel potatoes. place in large pot and cover with lightly salted water. bring to boil over medium heat and cook until easily penetrated by fork. do not overcook. melt butter in small saucepan. peel garlic and add to butter over low heat, cooking until tender. do not let garlic burn. when garlic is tender add cream and black pepper, heat almost to a boil. drain water from potatoes and mash with a fork or potato masher. add just enough chicken broth to break down potatoes. place garlic mixture in a blender or food processor and puree. once this step is complete slowly add the mixture to the potatoes and beat with an electric hand mixer until smooth, and serve.