Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season the beef with tony chachiers's creole seasoning and salt and pepper. dredge the beef with flour. saute in dutch oven in oil and butter till brown. remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent. remove ingredients and deglaze the dutch oven with red wine. put beef back in dutch oven along with beef broth and ingredients that were sauted back in dutch oven. cover and put in 350 degree oven for 3 hours. add rest of the ingredients in the last hour. hollow out the bread and fill with the beef stew.

Target recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.