Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: melt 2 tablespoons butter in a large skillet over medium-high heat. sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. spoon mixture into mushroom caps and place mushrooms in a baking dish. sprinkle with paprika and drizzle with 2 tablespoons melted butter. bake, uncovered, in a 350°f oven for 10-15 minutes.