Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: position rack in center of oven and preheat to 350 degrees. lightly butter 9 or 10 inch springform pan. for crust: combine walnuts, graham cracker crumbs and butter. press compactly onto bottom of pan. for filling: beat cream cheese in large bowl of electric mixer until smooth. add eggs, sugar, lemon juice and vanilla. beat thoroughly. spoon over crust. set pan on baking sheet to catch any batter that may drip out. bake 10-inch cake 40 to 45 minutes. bake 9-inch cake 50 to 55 minutes. cake may rise slightly and crack in several areas; it will settle again. cracks will minimize. remove from oven and let cool. refrigerate overnight. using knife loosen cake from pan, remove springform. if a topping is desired any fruit pie will do.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.