Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: rinse and clean the mushrooms. remove the stems from the mushrooms and place them on a baking sheet. fill the mushrooms with boursin cheese and sprinkle with half the parsley. melt half the butter and drizzle on the mushrooms. bake between 375 - 400°f until bubbly and golden. drizzle remaining butter and garnish with parsley and serve!