Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: slice tomatoes into 1/3 inch slices. evenly sprinkle both sides of each tomato with the sugar, salt, and pepper. melt one stick of butter in a large pan over medium heat. beat together the milk and eggs. dip each tomato in flour then dip in the eggs. dredge in the flour until thoroughly covered. place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). flip and cook the other side until golden brown. as you fry the the tomatoes, add more butter as needed.