Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large saucepan melt butter over medium heat and add chicken. brown on all sides then remove from pan and set aside. add onion and tomato and saute until onion turns translucent. stir in oregano and lemon juice. add rice and stir well to combine and coat all grains of rice. add chicken stock, stir and return chicken to pot. bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Target recipe: heat oil in 10-inch skillet over medium heat. cook chicken in oil 8 - 10 minutes, turning once, until light brown. drain fat from skillet. stir remaining ingredients except cheese into skillet with chicken. heat to boiling; reduce heat. cover and simmer 50 - 55 minutes, stirring occasionally, until rice is tender. sprinkle with cheese.