Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: in large skillet, heat olive oil. add chicken breasts and cook until firm, about 4 minutes each side. remove chicken breasts and cover with foil. to same skillet, add chicken broth, tomatoes and olives. bring to boil. reduce heat and simmer until thickened, about 10 minutes. return chicken to pan and cook another 2-3 minutes. if desired, sprinkle chicken with parmesan cheese and serve sauce over rice.