Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: preheat oven to 350*. combine onion, milk and eggs in blender. add biscuit mix and blend until well-mixed, about 3 minutes. in a greased 9 inch pie pan, layer cheese and mushrooms. then pour blended mixture over the top. sprinkle the top with fines herbs to lightly cover. chop some tomato for garnish. fines herbs is a brand name. you can also use herbs of your choice. enjoy!