Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. add onion and oregano and cook until tender. pour off fat. stir in cheese. arrange peppers in 3-qt. shallow baking dish or roasting pan. spoon sausage mixture into peppers. pour pasta sauce over peppers. cover. bake at 400°f for 40 minute or until peppers are tender.

Target recipe: cut off tops of green peppers; remove seeds. cook peppers 5 minutes in boiling salted water to cover; drain and set aside. combine the next 7 ingredients; mix well. fill peppers with the ham mixture. place in an 8-inch square baking dish and bake at 375°f for 30 minutes. place a slice of cheese on each pepper and bake 15 minutes more.