Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: set oven to 350 degrees f. grease a 13 x 9" baking dish. in a small bowl, mix together the sour cream, green onions, cilantro, jalapeno peppers and cumin; set aside. heat a skillet to medium-high heat with 2 tbsp oil. add in the chicken saute for 2 minutes, add in the minced garlic, saute for 2 minutes more, or until the juices run clear. divide the chicken strips among the 8 tortillas, placing them down the center of the tortillas. top with the sour cream mixture; roll them up, and place them seam-side down in the baking dish. sprinkle with the grated cheese. cover with foil; bake for 25-30 minutes, or until hot and bubbly. remove from the oven; spoon the salsa in a strip down the center, and sprinkle the chopped tomato over the salsa.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.