Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove and discard mushroom stems. place mushrooms stem side up on cookie sheet and brush with oil. in small bowl, stir together cheese, olives and tomatoes. divide filling among the mushrooms. bake at 425 for about 10 minutes, or until heated through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.