Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sift the cocoa into mixing bowl and set aside. place the water, sugar, and corn syrup into a pot and bring to boil. allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. pour the cocoa powder into the solution and blend with a whisk until smooth. return the chocolate mixture to the stove and continue cooking over medium heat. add heavy cream, bring to boil and allow to simmer for five minutes. remove from the heat and stir in chopped chocolate. pour into fondue pot and keep warm.

Target recipe: preheat oven to 160degrees celcius. butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess. slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. leave to cool for 10 minutes. 4. using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. sift the flour over the mixture and gently fold in, using a large metal spoon. divide between the ramekins and bake for 12 minutes. 5. turn the chocolate fondants out on to warmed plates. dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.