Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: in a large saucepan, saute onion in 2 tablespoons butter until tender. add water, vegetables and bouillon. bring to a boil. reduce heat; cover and simmer for 20 minutes or until vegetables are tender. meanwhile, in a small saucepan, melt remaining butter. stir in the flour, paprika and pepper until smooth. gradually add milk and cream. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat; stir in cheese until melted. add to soup and heat through.