Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut chicken into 1-inch cubes. in large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper. bring to boiling. add chicken; reduce heat. cover and simmer for 10 minutes. add corn and seasonings, salting to taste. simmer, covered, for 10 more minutes. serve with crushed tortilla chips (i love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.