Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in medium saucepan, combine sugar and cornstarch; add water and lemon juice. over high heat, bring to a boil. reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes. remove from heat, add gelatin and stir until dissolved. cool to room temperature. while mix cools, bake pie crust (if necessary) and clean and hull strawberries. stir in strawberries; turn into prepared pastry shell. chill 4 to 6 hours or until set. serve with whipped cream if desired. refrigerate leftovers.

Target recipe: bake 9" pie shell according to it's directions and allow to cool. clean and cut strawberries. pour into pie shell. on the stovetop, cook the water, sugar (or splenda), and cornstarch until thick. cornstarch will lump as it heats and thickens so be attentive with a whisk. add strawberry jello mix (the powder, not pre-made jello) and combine thoroughly. allow to cool but not gel. pour jello mixture over strawberries and refrigerate until fully gelled. personally, i like it best if you pour the jello mixture over strawberries and allow to gel without chilling the strawberries. i think it takes away from the flavor when the berries get too cold.