Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan. stir over low heat until sugar is disolved. do not allow to boil. bring to boil, reduce heat, cover and simmer for 10 minutes. cool to room temperature. sift half flours and soda into cold mixture. then sift remaining flours and add walnuts. spread into a well greased cake tin. bake in a moderately slow oven for about 1 hour. stand for 5 minutes before turning onto a wire rack to cool. tip. any dried fruit can be used and the walnuts can be ommitted. frosting can be added to cake.