Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: microwave chocolate squares in a small microwave-safe bowl at medium (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). stir chocolate until smooth. beat butter and sugar at medium speed with an electric mixer until light and fluffy. add eggs, 1 at a time, beating just until blended after each addition. add melted chocolate, beating just until blended. add flour and salt, beating at low speed, just until blended. stir in vanilla, and 1/2 cup chocolate morsels. spread batter into greased and floured 13 x 9-inch pan. sprinkle with remaining chocolate morsels. bake at 350f for 40 minutes or until set. cool completely on wire rack.