Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wrap a piece of liver, along with a slice of water chestnut in a slice of bacon. secure with tooth pick. do this until ingredients are used up. put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon. the liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked. the yield depends on how many livers and chestnuts you have.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -