Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: cut top off from the garlic bulb to expose the several garlic cloves inside. drizzle with evoo and sprinkle with salt and pepper. wrap bulb in foil. place in 425 degree oven for 30 minutes. bring water to a boil. cut red potatoes in 1/2 and put in boiling water. salt the water and cover the pot. cook until tender. the potatoes should be ready in approximately 20 minutes. drain potatoes. pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain. squeeze garlic from the bulb into the pot. salt and pepper to taste. add potatoes to pot and smash. stir and enjoy.