Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: in separate bowl: mix 1 tbls. flour with 2 cups frozen blueberries (set aside). cream sugar and butter. add eggs one at a time. add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup flour. add lemon, vanilla and almond extract. add lemon peel. gently fold in berries. spoon batter into greased and floured bundt pan. bake at 350 for 15 minutes and reduce to 325 for app. 1 hour. glaze: mix powdered sugar, butter, lemon juice and grated lemon peel (save some lemon peel to sprinkle on top).