Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 425 degrees. bake pie shell for 10 minutes, remove and set aside to cool. reduce oven to 350 degrees. meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp. add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan. in large bowl, beat eggs with parmesan cheese and seasonings; add cottage cheese and corned beef. continue to beat until well blended. add onion and blend well. place cooked, well drained, cabbage in pie shell. top with corned beef mixture. top with shredded cheese. bake at 350 degrees until set, about 35 minutes.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.