Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla. stir well. cover. bring to a boil and lower the heat. let simmer for 1 hour. let cool many hours. whisk 1/2 cup of heavy cream to do whipped cream. fold it into the rice pudding. divide into dessert dishes.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.