Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400f adn prep. muffin tin with 12 paper liners. in a large bowl, sift together the first 4 ingredients. in a medium bowl, lightly beat egg white. in a side bowl blend honey and melted butter then add to egg; stir in milk. add yogurt and jam and stir well. stir in oats and let sit 1 muinute. add wet mix to dry mix and stir until batter is lumpy. fill muffin cups 3/4 full and bake 20-25 minutes. enjoy with a cup of tea!