Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375 degrees. beat butter and sugars in a bowl with mixer on medium speed until fluffy. beat in eggs, vanilla, baking soda and salt until blended. with mixer on low speed, beat in flour to blend. stir in oats, 1/2 cup each of chocolate and m and m's, and 3/4 cup of pecans. drop heaping tablespoonfuls (or use a small cookie dough scooper) 1 inch apart onto ungreased baking sheets. stick the remaining chocolate chunks, m and m's and pecans into tops of cookies. bake 10 to 12 minutes until golden brown. cool 1 minute on baking sheet, then remove to a wire rack to cool.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.