Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion and garlic in butter. combine flour and broth until smooth; gradually add ot pan with onion. stir in chilies, coriander and pepper. bring to boil; cook, stirring constantly,for 2 minutes or until thickened. remove from heat. stir in 1/2 cup cheese and the sour cream until cheese is melted. combine chicken and 3/4 cup of the sauce. place about 1/2 cup of the chicken mixture down center of each tortilla. roll up and place, seam down, in greased 11x7 baking dish. pour sauce over enchiladas. bake, uncovered, at 350 f for 20 minutes. sprinkle with remaining cheese and bake 5-10 minutes longer.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.