Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: grease a loaf tin with 2 tbsp of butter. melt 2 tbsp of butter in a small saucepan and set aside. sift the dry ingredients together, add the currents and toss well to coat. whisk together the buttermilk, eggs, and melted butter. add to dry ingredients and mix until blended. spoon batter into the loaf pan and dot with remaining butter. bake at 350°f for 60 minutes. cool slightly remove from the pan and cool completely on a rack, or serve warm.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.