Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: heat oven to 350*. grease and flour 13x9 pan .set aside. in large bowl, beat eggs till foamy, gradually beat in sugar and vanilla. in seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.blend well. stir in pecans. pour batter into prepared pans. bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached. immediately spread with marshmallow cream, spread oven the top. spread frosting gently over wasrm marshmallow cream, swirl lightly. to prepare frosting:. combine all ingredients in a small bowl -- beat till light and fluffy -- yield for frostin=1 cup.