Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: spray a non-stick pot lightly with cooking spray, and heat over medium. add vegetables and garlic, and cook for 5-7 minutes. add chicken and cook an additional 5 minutes. add chicken broth, seasoning, and salt. over high heat, bring to a boil. reduce heat, cover, and simmer for 5-7 minutes. add noodles and simmer for 10 minutes, until noodles are vegetables are softened.