Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter and cream cheese until light. add icing sugar and egg. beat until smooth. add rind and vanilla. stir. mix in flour, salt, and chocolate chips. put into greased 9x9 inch pan. bake in 350 oven for 25-30 minutes. cool. for icing, beat cream cheese with orange juice. add icing sugar and beat. add more icing sugar or more orange juice as needed for easy spreading. spread over bars. keep refrigerated. cut while cool. allow to come to room temperature before serving.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.