Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut bell pepper into thin strips and fry until the texture is soft. add scallions about 5 minutes after the bell pepper. while the bell pepper is cooking cut steak into thin strips. coat with a little vegetable oil and then with adobo powder, worcestershire sauce, and add garlic powder if you'd like. add to peppers and scallions and cook until it is no longer red. boil noodles according to directions (my package is 3 minutes), strain and add to steak and peppers. add soy sauce little by little tasting in between to make sure you did not put in too much. add the sesame oil and mix well. enjoy!

Target recipe: trim fat from pork. cut pork with grain into 2x1" strips. cut strips across grain into 1/8" slices. remove strings from peas. in 3 quart saucepan, heat 2 quarts water to boiling. add peas, carrots and linguine; heat to boiling. boil 2-3 minutes or just until linguine is tender; drain. in small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic. in 12" skillet or wok, heat oil over medium-high heat. add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. stir broth mixture; add to pork mixture and stir. stir in peas, carrots and linguine. cook 2 minutes, stirring occasionally. sprinkle with sesame seeds, if desired.