Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. place a few pieces of chicken at a time into the bag, and shake to coat. remove to a platter. heat oil in a large skillet or wok over medium-high heat. place chicken into skillet, and brown on both sides, about 5 minutes. remove chicken, and set aside. stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. remove, and set aside. return chicken to skillet, and reduce heat to low. mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. return onion and bell pepper to the skillet. warm through, and serve.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.