Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.

Target recipe: in a medium saucepan, bring lightly salted water to a boil. stir in 1/2 cup orange juice, couscous and raisins. cover the pan, then remove from heat and let stand for 5 minutes until the liquid is absorbed. fluff with a fork and transfer to a large bowl to let cool. for dressing, whisk together the remaining 1/4 cup orange juice, olive oil, salt and pepper. add carrots, walnuts, turkey and spinach to the couscous. pour in the dressing and toss to mix.