Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. add chicken and turn to coat. cover and refrigerate 1 hours remove chicken from marinade. grill or broil chicken 15 minute or until done, turning and brushing often with marinade. heat remaining marinade to a boil and serve with chicken.

Target recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.