Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine sauce ingredients (everything but wings) in a large pot and bring to a boil. place wings in a large casserole dish or pan. pour sauce over wings and make sure they are coated evenly. cover with foil and refrigerate overnight. drain off sauce before grilling, and reserve about one cup of the marinade. cook wings on a gas or charcoal grill, turning and basting every 10 minutes or so, for about 30 or 40 minutes, or until the skin on the wings appears slightly carmelised. serve warm or at room temperature.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.