Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place 1 quart of the fresh whole strawberries into the baked pie crust. mash the remaining quart of berries. mix the sugar and cornstarch together and add it to the mashed berries. bring the mixture to a boil over medium to medium high heat, stirring constantly. cook until the mixture thickens and clears. cool mixture slightly. pour mixture over the strawberries in the pie crust. chill several hours. top with whipped cream and serve.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .