Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in dutch oven, place onions, bacon, and beef. cook over medium-high heat until beef and bacon are browned. stir in all remaining ingredients, cover, and bake at 325 degrees for 1 1/2 hours. uncover and continue to bake for 2-2 1/2 hours, stirring occasionally, until beef is fork tender.

Target recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.