Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. spray large non-stick skillet with cooking spray. add onion, cook over medium heat for 4-5 minutes or until tender. add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese. heat and stir for 2-3 minutes or until cheese is melted. spooon 1/3 cup chicken mixture down center of each tortilla. roll up. place in 13 x 9 inch baking dish. drizzle with remaining 1 1/4 cups of salsa. sprinkle with remaining cheese. cover and bake for 15 minutes or until heated through and cheese on top is melted. enjoy! tip: use rotisserie chicken to speed up process.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.