Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: preheat oven to 150. butter and flour a tube pan and set aside. cream together the remaining butter and sugar. mix well. add essence. add 2 eggs, one at a time, mixing well after each addition. add 1 cup flour. add in 2 more eggs, one at a time, mixing well. add 1 cup flour. mix well. add 2 more eggs, one at a time, mixing well. add the remaining 2 eggs, one at a time, and blend well. bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.