Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. prepare pasta shells according to package directions. brown ground beef (and onion, if desired). drain fat. add taco seasoning and 1/4 cup water and mix well. cook off excess liquid. add refried beans and mix well. cook over low heat 3-5 minutes. remove from heat. rinse cooked pasta shells under cold water and drain excess water. fill individual pasta shells with beef mixture and place into 8 inch square, or 9x13 inch pan. shells should be completely stuffed with beef mixture. spoon spaghetti sauce over individual shells, covering each shell completely. sprinkle cheese over shells. bake for 10-15 minutes, or until cheese is completely melted. serve with salad and/or garlic bread.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.