Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: dissolve yeast in water, set aside. mix dry ingredients in order given; cut in shortening until the size of small lima beans. stir in buttermilk and yeast mixture. cover bowl with towel and let sit until ready to use. (at least 1 hour, but it is fine if it sits for a couple hours.) dough will be very sticky. scrape out onto well floured board. flip over and knead lightly (4-6 times). roll out and cut with biscuit cutter. place on greased pan and let raise slightly (10-30 minutes). bake at 400 f until light brown, 10-12 minutes.

Target recipe: melt shortening. mix together flour, baking powder, baking soda and salt. make a hole in the center and add the buttermilk and melted shortening. stir just until ingredients are mixed. put on a floured board or waxed paper. sprinkle with flour, pat to desired thickness or about 3/4 inch thick. it should be a moist dough. cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.