Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brush both sides of tortillas with 4 tablespoons butter. combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. stack tortillas, sugared side up; cut into 12 wedges. arrange in a single layer on baking sheets. bake at 350* for 12-14 minutes or until crisp. meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. bring to a boil over medium heat, stirring constantly. cook and stir for 5 minutes or until slightly thickened. remove from the heat; stir in chocolate and vanilla. cool slightly. arrange half of the tortilla wedges on a large serving platter. drizzle with half of the chocolate sauce; sprinkle with half of the pecans. repeat layers.

Target recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!