Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: cream together the margarine and sugars first. beat in the egg abd vanilla. add in baking soda and chocolate chips. gradually mix in flour until the dough comes to consistency you like, the dough should not be too gooey or sticky, but not too dry. the less sticky the dough the breadier the cookies. preheat oven to 350 degrees f (on a convection over 325). bake 8-10 minutes. some variations: chocolate cookies with white chocolate chips - add 1 1/2 tbsp cocoa powder and replace milk/semisweet chips with white. oatmeal raisin - 2 cups flour, 1/2 cup oatmeal, 1 cup raisins (or chocolate chip, nuts, etc.). peanut butter cookies - 1/4 cup margarine, 1/2 cup peanut butter. (or more depending on preference).