Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 450°. pierce potatoes with a fork. bake potatoes at 450° for 50 minutes or until done; cool slightly. cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl. spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. sprinkle remaining 1/2 cup cheese evenly over potatoes. bake at 450° for 15 minutes or until thoroughly heated.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.