Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f using a fork prick the inside of the frozen pie crust. bake for 8 minutes. remove from the oven and lower oven to 325f. meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels. add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes. increase to heat to high and cook onions until golden. transfer onion to pie shell. in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon. pour this mixture into pie shell. bake until set, about 40 minutes. let stand 10 minutes before slicing.

Target recipe: preheat oven to 400 degrees. crumble bacon and sprinkle into piecrust. arrange cheese slices over bacon. combine eggs, cream, flour, nutmeg, salt, pepper and cayenne in a mixing bowl and beat briskly with wire whisk for at least 1 minute. pour into piecrust. bake for 15 minutes. reduce heat to 325 degrees and bake for additional 30 minutes or until knife inserted comes out clean. the pie will be slightly puffed and golden.