Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 300 degrees. remove stems from mushrooms and dice. combine with chopped scallions. heat minced garlic in oil; add mushrooms and scallions. add vegetarian sausage, crumbling as small as possible. when sausage has browned, add bread crumbs and stir well. add cheese last and stir until mixture is well combined. spray small baking pan with non-stick spray and place mushroom caps in it, top side down. "stuff" bread crumb mixture into overturned caps. (there may be extra mixture left over - it's great as a snack, dip, or sandwich spread!) bake mushrooms at 300 for half an hour or until mushroom caps are tender.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!