Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, brown sugar and vanilla thoroughly using an electric mixer. gradually blend in flour and corn starch. add chocolate chips. form into 1-inch balls and place on ungreased baking sheets. pour sugar on a small plate and dip bottom of a drinking glass in sugar and gently press down each cookie to flatten. bake in a preheated 300 f oven for 25 to 30 minutes or until bottoms begin to brown. cool on baking sheet for 5 minutes then move to a wire rack to cool completely. for european style shortbread: knead dough on a lightly floured surface until smooth (about 2 minutes). pat into a 1/3 inch thick rectangle. then cut into 2x1 inch strips. place 1 inch apart on ungreased baking sheets. prick with a fork. bake as above.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.