Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. unroll pizza crust on a greased baking sheet and shape into a rectangle. set aside. heat oil in a large pan over med-high heat. add onion and garlic and saute 2-3 minutes. add spinach in stages, stirring until wilted. remove pan from heat and stir in remaining ingredients. using a slotted spoon, place filling onto lower half of crust. pull upper half over filling and crimp edges to seal. with a sharp knife, cut 3 or so small slits in the top for steam. bake 15 minutes. the original recipe calls for brushing with milk and sprinkling parmesan cheese. sometimes i skip the milk and just sprinkle parmesan and garlic powder on top.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.