Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: scrub the potatoes clean and chop into 1 inch pieces; do not remove the skin. boil the potatoes and eggs in the same pot to save time. add 1 tbsp of kosher salt to the water. boil the potatoes until tender. dice the pickles. once the potatoes are ready drain off the water and remove the eggs. dice the hard boiled egg and combine the potatoes, eggs and pickles together in a large bowl. fold in the mustard and mayo until everything is coated. add salt and pepper to taste. lastly, fold in the bacon pieces. this is good now but will be wonderful after a few hours of chilling in the fridge. i make a larger version some weekends to store in the fridge to take along with lunches during the week.

Target recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.