Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: you will need a large crock pot for this. put the potatoes in the bottom of the crock pot, pierced once with a fork. put the corned beef on top of the potatoes along with the juices from the bag. run water in the bag and measure one cup and add to the pot. quarter 3 medium sized onions and put on top of the meat and add carrots. put lid on pot and cook on low 8-10 hours . cut cabbage into about 6 wedges. pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.