Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook onion, seasonings and meat until browned. meanwhile, prepare rice.combine with meat mixture. spread in oiled 9x13 pan. top with chopped cabbage. combine tomato soup and water and pour over mixture in pan. cover with foil and bake at 350f for 1 1/2 hours.

Target recipe: prepare the cabbage according to the recipe description. combine ingredients for filling. place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf and fold "envelope" fashion. if the leaf is tough, it will be easier to do this if you make a v shaped incision and remove a part of the coarser spine. you may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! lay flap side down in a heavy dutch oven. combine sauce ingredients - use tomato juice if you don't like v8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls. bake at 350 degrees f for about an hour. serve with a dollop of sour cream.