Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: broth: boil left over prime rib bones or chicken in 8 cups of water for 3-4 hours. refrigerate overnight and skim off fat. take all the meat off of the bones and leave meat in the broth. discard fat and bones. saute onion and garlic and add rest of ingredients to dutch oven til heated though 20-30 minutes. put cheese on bottom of bowl and add soup, top with chips and avacado.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.