Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.

Target recipe: prepare grill or broiler. combine hoisen sauce and vinegar in bowl. add chicken, and toss to coat. marinate for 15 minutes. thread chicken onto wooden skewers. discard marinade. cook 10 minutes or until chicken is cooked through, turning occasionally. sprinkle with sesame seeds.