Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter and gently fry the chopped onion and chicken livers until softened and just cooked. spoon into blender. add herbs and seasoning and blend well. add the apricot brandy to give a smooth and creamy texture. pour into suitable dishes (about 3-4 small bowls). smooth the top of pate in each bowl. gently press a bay leaf into the surface of each. top each bowl of pate with a little melted butter to prevent the air from discolouring. chill. serve garnished with parsley.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -