Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425 degrees f. combine all dry ingredients except the cheese, and whisk until blended. add the wet ingredients in this order: eggs, milk, bacon fat. whisk or stir until well mixed, but not completely smooth, just like a pancake batter. add the cheese and stir to blend. pour the batter into a lightly greased round cake pan (for pie-like slices) or into a 9" square pan. bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Target recipe: preheat the oven to 375 degrees. three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (do not do this if you don't have a pre-seasoned cast iron skillet). heat until nice and hot. in a mixing bowl, beat the eggs with a whisk. add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. blend with a fork, using a cutting motion. add to the skillet, and mix thoroughly. bake for 35 minutes.