Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and clean the mushrooms. remove the stems from the mushrooms and place them on a baking sheet. fill the mushrooms with boursin cheese and sprinkle with half the parsley. melt half the butter and drizzle on the mushrooms. bake between 375 - 400°f until bubbly and golden. drizzle remaining butter and garnish with parsley and serve!

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.