Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. place potatoes in a medium saucepan; add water to cover and, if desired, 1/4 teaspoon salt. bring to boiling; reduce heat. simmer, covered, for 15 to 20 minutes or until just tender. drain well. cool slightly. cut potatoes into quarters and place in a large bowl. 2. meanwhile, for dressing, in a small bowl combine mayonnaise, lemon juice, garlic, and pepper. stir in olives, capers, green onion, and anchovies. pour dressing over potatoes. add onion and eggs. toss gently to mix. 3. cover and chill for at least 4 hours or up to 24 hours, stirring salad occasionally. makes 6 side-dish servings.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.