Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 375. combine first 3 ingredients in a small bowl; stir well and set aside. beat egg whites using clean, dry beaters at high speed until foamy. gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form. add corn syrup; beat until stiff peaks form. set aside. combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended. fold brown sugar mixture into egg white mixture. gently stir in choclotae chips. drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. bake at 375 for 10 minutes or until golden. remove from oven and let stand 5 minutes. remove cookies from pans and let cool on wire racks. store loosely covered.