Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large bowl mix the flour, suet, sugar, currants and 12 fl.oz. water to a soft dough. shape into a long sausage and wrap in greaseproof paper. fill a pan that is large enough to take the dough sausage, allowing room to expand, with water. bring to the boil. dip a clean tea towel in hot water, wring it out and sprinkle it with flour. roll up the pudding loosely in the cloth and tie at each end. place the pudding in the pan and simmer for 2 hours. remove the tea towel and greaseproof paper, sprinkle with sugar and serve warm with custard.

Target recipe: preheat oven 190 degrees celsius, gas 5. grease a 2 lb loaf tin. sift into a large bowl the flour, salt and bicarbonate of soda. stir in the caster sugar. make a well in the centre and add the dried fruit, egg and buttermilk. mix lightly and quickly into the flour for a soft dough. using floured hands remove dough and knead very briefly. press into prepared tin. bake 35 to 40 minutes until top is a dark golden and loaf feels firm. turn out to cool.