Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well. combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg. combine bread that has been torn into bite sized pieces with mixture. saturate well. melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish. after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce. to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat. add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.

Target recipe: heat oven to 375°f spray 13x9-inch (3-quart) glass baking dish with cooking spray. place frozen rolls on cutting board; let stand about 5 minutes to thaw. meanwhile, in large bowl, beat eggs, milk, salt, thyme, pepper and nutmeg with wire whisk until well blended. cut rolls into 3/4-inch cubes; place in bowl with egg mixture. stir in cheese, corn and chiles. pour into sprayed dish. bake at 375°f for 30 to 40 minutes or until puffed, golden brown and knife inserted in center comes out clean. let stand 10 minutes before serving. cut into squares.