Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: for crust: combine crumbs, suugar, butter and nuts, if using. press into a greased 8x8x2 inch pan. bake at 350 for 8-10 minutes. cool. for filling: beat cream cheese and icing sugar until smooth and creamy;set aside. in separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture. stir in chopped peaches. spread over cooled crust. for topping: stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally. dissolve gelatin according to package directions;stir into peach mixture. spread over cream cheese filling. refrigerate until set. may be topped with whipped cream if desired.