Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pour juices, olive oil, oregano, rosemary, garlic clove, and 2 teaspoons salt into gallon ziplock bag. mix together. add chicken breasts and allow to marinate in refrigerator at least 2 hours (overnight is best, though!) when ready to grill, season with remaining salt, pepper, and paprika. grill until breasts are cooked through.

Target recipe: rinse chicken; pat dry. sprinkle with salt and pepper. place chicken in plastic bag set in shallow dish. for marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl. pour over chicken; seal bag. marinate in refrigerator 4 to 24 hours, turning occasionally. drain chicken, reserving marinade. grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking. or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking. discard any remaining marinade.