Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

Target recipe: melt the butter and fry the onions and garlic until soft. trim any fatty bits from the chicken livers and dry them with a kitchen towel. add them to the onions and fry for about 5 minutes until cooked. leave to cool for 20 minutes. put this mixture into a food processor, add the tomato puree, cream and brandy. season with salt and pepper, blend until smooth. spoon into ramekins, cover and chill until set. serve with toast and butter.