Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: melt butter in large saucepan. once melted add celery and onion and saute for 5 minutes (not til brown, just til soft). add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely. cover and simmer until potatoes are tender, usually about 30 minutes. whisk flour into 1 cup of the half and half and then stir into soup. add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes). season to taste with additional salt and pepper if wanted. if the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.