Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean and rinse fish. pat dry with clean cloth. remove skin and bones. shred. shell and devein any seafood that would require it. place all seafood in casserole dish. cover in lime juice. refrigerate 2 hours. stir. refrigerate 2 hours. drain lime juice. mix together jalapenos, onion, oil, tomato, vinegar, salt, pepper, oregano. stir tomato mixture into fish, coating completely. refrigerate 3 hours. bring to room temp before serving (about 15 minutes). garnish with lime wedges. variation: use lemon instead of lime juice.

Target recipe: cook shrimp in boiling, salted water 3 minutes or just until cooked. cool, peel, devein, and roughly chop shrimp. squeeze limes into a medium bowl. add shrimp, shallot, and next 7 ingredients, stirring until well blended. chill at least 1 hour and up to 6. stir cilantro and diced avocados into chilled shrimp mixture. serve with a slotted spoon.