Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bang the garlic and salt to a paste using a mortar and pestle. stir in the onions, then the remaining ingredients. taste and add a little salt if you like. you can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. bring it to room temperature about an hour before serving.

Target recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).