Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. combine chicken, green chilies, green salsa and onion. place bouillon cubes, salt and cream in a saucepan and heat until bouillon is dissolved, but do not boil. heat oil in skillet and dip each tortilla into oil for about 5 seconds, just to soften. drain on paper towels. then dip each tortilla into saucepan with cream, coating each side. fill each tortilla with chicken mixture. roll and place seam side down in a baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350°f for 30 to 35 minutes. serve with sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.