Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. spoon 1/3 cup chicken mixture down center of each tortilla; roll up. place seam side down in a lightly gresed 12x8 inch baking dish. stir velveeta ( i use aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. bake at 350 degrees for 20 minutes or until thoroughly heated. pour remaining salsa over the top. i serve with sour cream, extra salsa, and tortilla chips. the prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.