Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred cabbage. cook 5-8 minutes in salted water. keep the cabbage crisp. mix butter with bread crumbs and set aside. drain cabbage. layer half the cabbage in a 2 quart baking dish. cover with half the white sauce and half the cheese. repeat layer. top with bread crumbs. bake 15-20 minutes at 300°.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.