Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare skewers by soaking in water for at least 60 minutes or make recipe #227476 for extra flavor. place pork in a zip lock bag. drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. add reserved marinade with remaining ingredients to bag; mix well and seal bag. let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.