Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350 degrees f. saute chicken in butter until lightly browned. place chicken in greased 8x8 baking dish. in skillet, saute mushrooms until lightly browned; add sour cream and soup. cook and stir for 1 minute, scraping bits from bottom of pan. add garlic salt and paprika. pour mixture over chicken. bake for 30-35 minutes, until juices run clear. sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.

Target recipe: melt 15g of the butter in a pan. add the onions and saute until soft. add the mushrooms and salt and pepper to taste and cook until soft. add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill. beat out the chicken breasts to an even thickness and place each one on a sheet of foil. divide the mushrooms mixture between them and dot with the remaining butter. fold the foil over the top and seal the edges. to freeze place parcels on a baking sheet and freeze, then pack in a plastic bag. seal, label and return to the freezer. to serve place the foil parcels on a baking sheet. cook from frozen in a preheated hot oven, 220 c , for about 1 hour. remove the foil and sprinkle with parsley.