Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large pot over medium heat, saute the chicken in the oil for 5 minutes. add the garlic and cumin, mix well. add the broth, corn, onion, chili powder, lemon juice and salsa. reduce heat to low and simmer for 20-30 minutes. to serve, break up tortilla chips in bowls, pour soup over chips. top with the cheese and sour cream if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.