Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove stems from mushrooms. slice caps and set aside. chop stems. melt butter in heavy large soup pot over medium heat. do not let butter brown. add onion, leek, carrrots, celery, and garlic. saute until tender, about 8 minutes, stirring constantly. add mushrooms, cook 2 minutes. add chicken stock, barley, potato, and bay leaves. bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes. season to taste with salt and pepper. remove bay leaves and discard.

Target recipe: saute mushrooms, green peppers, onion and garlic in butter about 5 minutes. add flour, stir and cook 2 to 3 minutes. add hot stock, then seasonings. heat whipping cream (do not boil) and add to soup. continue cooking while adding wine. stir in barley. note: serve with fresh sourdough bread.