Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream. cook, stirring frequently, until mixture coats a spoon. cool. peel and mash bananas and combine with lemon juice. add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture. churn-freeze.

Target recipe: using an electric mixer beat evaporated milk until thick and the consistancy resemles mousse. mix in sugar. in a small bowl mash bananas to a pulp. add lemon juice. add banana mixture to evaporated milk. mix well. transer to freezerproof container and cover. freeze for 1 hour. stir well and re-freeze until firm. transer banana ice to your refrigerator to soften for 30 minutes before serving.