Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: knead together pretzel crumbs and butter in plastic food-storage bag. press over bottom and sides of a 9" pie plate. chill in refrigerator. bring water to boiling in a small saucepan. remove from heat. sprinkle gelatin over top. let stand 5 minutes to soften. stir to dissolve. reserve 16 berries. transfer rest of berries to food processor. process until coarsely chopped. add superfine sugar and cream cheese; blend. transfer to large bowl. beat cream and confectioners' sugar in medium-size bowl until soft peaks form. set aside 1/3 cup whipped cream; fold remaining into blueberry mixture. stir in gelatin mixture. spread in pretzel crust. dollop or pipe reserved whipped cream on top. garnish with reserved blueberries. chill 1 hour. serve.

Target recipe: combine sugar, cornstarch and salt in a saucepan. blend in water and 1 cup blueberries. bring to a boil, stirring constantly, until very thick. stir in butter and lemon juice. cool slightly. fold in remaining berries. chill about 1 hour. beat heavy cream until thick, add powdered sugar and vanilla. spread whipped cream over the bottom of baked pie shell. top with blueberry filling. chill 1-2 hours before serving.