Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well. combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg. combine bread that has been torn into bite sized pieces with mixture. saturate well. melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish. after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce. to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat. add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.

Target recipe: heat oven to 350f have a 13 x 9 shallow baking dish ready. spread apple pie filling in baking dish. layer bread in a single layer on top, overlapping slices shingle fashion. whisk pudding mix and milk in a large bowl 2 minutes. stir in lemon zest and goldens and cherries. pour over bread, pressing bread down so it's completely saturated. bake 50 minutes or until knife inserted in center comes out clean. sprinkle with confectioners sugar. serve warm or at room temperature. vanilla rum sauce: stir 1 tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.