Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: drain liquid from all canned beans and rinse with water in a colander. i usually use the canned beans with reduced sodium. mix beans and chopped vegetables in a large bowl. in a small saucepan, heat vinegar, sugar , salt and pepper until steaming. pour hot dressing over beans and vegetables. mix. chill for several hours or overnight to blend flavors.

Target recipe: drain all four cans of beans, discarding liquid. in a large container, toss beans with onion and garlic. in a 2 cup mixing bowl (or measuring cup), mix the oil, vinegar, splenda, salt and pepper. pour over the bean mixture. mix well to coat all ingredients. cover, and let marinate in the refrigerator overnight.