Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: season mashed sweet potatoes and add melted butter. mold sweet potatoes around the marshmallows forming 8 balls with a marshmallow in the center of each. beat egg and add cold water. dip sweet potato balls in egg and then in the crushed cornflakes. place in a greased pan and bake until crisp at 350 degrees for 20 minutes.

Target recipe: mash the sweet potatoes while they are still hot and add the butter, salt and spices. add the egg and continue to whip until thoroughly combined. chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball. roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet. bake at 400°f for 10 to 15 minutes.