Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f prepare two baking sheets by covering with parchment paper or non-stick spray. in large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth. add the vanilla and egg and beat until light. stir in the rolled oats and baking soda. stir in the chocolate chips, raisins, chocolate-covered raisins, and walnuts and mix well. with either a #12 ice cream scoop or a 1/3 cup measure, scoop dough from the bowl and place the mounds 3 inches apart on the baking sheet. flatten slightly using a fork. bake for 10 to 15 minutes or until a light golden brown. cool for 2 or 3 minutes on the baking sheet, then remove to wire rack and cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.