Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse the corn beef brisket, reserve the spice package. trim as much fat from brisket as you can without cutting out the meat. put meat in large kettle. add 1 can of beer. cover with water. add spice package, 3+ cloves of minced garlic and 12+ peppercorns. cover and bring to boil. lower to simmer. allow 50 minutes per pound of meat. about a half hour before meat should be done, add potatoes and carrots. 15 minutes later add onion and small wedged head of cabbage. remove meat and let rest for 10 minutes. make horseradish sauce to serve with meat.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.