Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees f. prepare pastry for a 2-crust, 9 1/2" deep dish pie. in large bowl, combine mince, pears, nuts, zest and ginger, then spoon into prepared pie shell. top with 2nd crust, then flute and cut several slits in top. sprinkle with sugar and bake 35-45 minutes, until golden brown. if necessary, cover edges with foil to keep from over-browning or burning.

Target recipe: in enough water to cover, cook the meat until tender. drain, savng the liquid. put meat, apples, and suet through food chopper. add sugar, spices, salt, vinegar, raisins and currants, molasses and 2 cups liquid saved from meat. grate the rind from lemons and oranges and add juices, plus 3/4/ cup fruit juice. bring to boiling point and simmer for 45 minutes. pour into sterilized jars. when using, fill a 9-inch pastry lined pie pan. cover with top or lattice crust. bake at 425f for 30 - 40 minutes.