Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put prepared crust aside. blend remaining ingredients in a bowl with a hand mixer. pour mixture into crust and bake in a preheated oven at 350°f for 20-30 minutes or until knife comes out clean. top hot cheesecake with 1/2 cup semi-sweet chocolate chips, spreading them around until evenly melted on top. cool and serve. taste better the day after.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.