Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak skewers in cold water so they won't burn on the grill. place dried tomatoes in small bowl. pour boiling water over tomatoes, let stand while preparing shrimp. pull off legs from shrimp. insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein. leaving shell on, rinse shrimp to remove vein. place shrimp in a bowl. prepare grill. drain dried tomatoes, reserving 1/4-cup of soaking liquid. blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended. pour over shrimp. on 4 long skewers, thread shrimp. place skewers on grill over medium heat. grill 8-10 min, turning occasionally, and basting with tomato mixture.

Target recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.