Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: put melted butter in 8x8 baking dish. mix flour and sugar in mixing bowl. pour flour/sugar mixture over melted butter. do not stir! pour milk over flour/sugar mixture and melted butter. still do not stir! put a layer of blueberries in baking over other ingredients and bake at 350 for 30 minutes. don't worry about the covering that is supposed to be over blueberries--this will build over blueberries as the cobbler bakes.