Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. 1. in a bowl, mash together banana, melted butter, sugar and eggs. 2. add in the vanilla extract, cinnamon, nutmeg, orange peel. 3.in a separate bowl, mix together flour, baking soda, baking powder, salt, oat bran and wheat germ. 4. add wet ingredients to the dry ingredients and mix well. 5. make sure to spray your muffin pan with nonstick spray. 6. fill the muffin tray and bake for 20 minutes or golden.

Target recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.