Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat 1/2-1 tbls oil in large skillet or wok, saute mustard seeds until they pop, add a little more oil then add vegetables, cook, stiring constantly for 5 minutes. mix in seasonings, reduce heat, cover and simmer 8-10 minutes stir in lemon juice and serve.

Target recipe: leave green beans whole or cut into 1-inch pieces. in a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain. meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally. remove bacon, reserving drippings in skillet. drain bacon on paper towels; set aside. cook and stir onion and mushrooms in reserved drippings over medium heat until tender. add tomato and salt. cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. transfer beans to a serving platter or bowl. top with onion mixture. sprinkle bacon over the vegetables. *note: omit salt if using canned tomatoes.