Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. beat the sugars and butter until light and fluffy. add orange juice, corn syrup, egg, vanilla extract, and butter flavor; beat well. in a separate bowl combine flour, flax, wheat germ, baking soda, baking powder, and salt. stir in the oats and chocolate chips. add to sugar mixture; stir until well-blended. drop by tablespoons onto baking sheets coated with cooking spray. press 3-5 pecan/walnut pieces onto the tops of each cookie if desired. bake at 375° for 8 minutes or until almost set. cool on a wire rack.

Target recipe: preheat the oven to 325°f. in a large bowl,sift together flour, baking soda and salt. set aside. in another another bowl, cream together butter, brown sugar and white sugar until smooth. beat in eggs one at a time, then stir in vanilla. stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips. drop by heaping spoonfuls onto ungreased baking sheet. bake for 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.