Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan cook mushrooms, bell pepper, and onion in butter until tender but not brown. stir in flour, salt, paprika. add in half and half or light cream and stir until thick and bubbly. stir about 1 cup of thick sauce into egg yolks and return it to the saucepan. cook and stir over med until bubbly, add in lemon juice. add chicken and pimiento and heat through. serve with noodles or rice.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.