Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium bowl mix chicken, 1 cup cheese, chiles and onion. spread 1/2 enchilada sauce in 3-quart shallow baking dish. along one side of each tortilla, spread about 1/3 cup chicken mixture. roll up each tortilla around filling and place seam-side down in baking dish. spoon remaining enchilada sauce over enchiladas. sprinkle with remaining cheese. cover and bake at 350°f for 25 minute or until hot. top with lettuce, sour cream and tomato.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.