Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, worcestershire sauce, and ketchup. mix well. put into a 13x9x2 baking pan. glaze: combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains. let stand 10 minutes before slicing. serve with remaining sauce.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.