Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: melt butter in large nonstick skillet over medium high heat. add mushrooms and garlic and sauté until tender, 2 minutes. remove to a bowl. season well with salt and pepper. add wine to pan and scrape up browned bits. add mushrooms to sauce to reheat.