Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: put diced potatoes in a large saucepan and cover with water. bring to a boil and cover and simmer 12 minutes or until tender. drain; return cooked potatoes to pot. while potatoes are cooking: in a skillet over med-high heat, melt 2 tbsp butter and add chopped leeks. sautée the leeks, stirring often, for about 5 minutes, or until leeks are soft (slightly brown is ok). add the cooked chopped leeks to the pot of drained, cooked potatoes. add the milk, cubed cream cheese, 3 tbsp butter, salt, pepper, paprika, and parsley. mash everything together w/ potato masher to desired consistency. (i like this a little on the chunkier side).