Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat oven to 350. place applesauce in sieve and allow to drain 5-10 minutes. discard liquid. in medium bowl, combine flour, baking powder, soda, salt, cinnamon, and nutmeg. set aside. in large bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and glucerna shake. slowly add flour mixture to pumpkin mixture. mix until just moistened and fold in raisins. line muffin pan with paper liners. pour batter into liners filling to top. bake 25-30 minutes. cool 10 minutes before removing from muffin pan.