Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: heat a dutch oven over medium-high heat. coat pan with cooking spray. add bell pepper and 3/4 cup green onions, and sauté 4 minutes or until lightly browned. increase heat to high; add corn, water, seafood seasoning, thyme, red pepper, and potatoes; bring to a boil. cover, reduce heat, and simmer 10 minutes or until potatoes are tender. remove from heat, and stir in half-and-half, chopped parsley, and salt. place about 1 1/2 cups soup in each of 4 bowls; sprinkle each with 2 tablespoons cheese and 1 tablespoon green onions. the prep time is a guestimate, based on having to peel and chop the pepper and potatoes.