Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400 degrees. brush cut side of squash with olive oil; sprinkle with 1/4 tsp salt and the pepper. place squash, cut side down, on a rimmed baking sheet. bake 15 minutes or until tender. scoop out pulp, keeping shells intact; reserve pulp. reduce heat to 350 degrees. in a large skillet, melt butter over med heat. add onion; cook 5 minutes or until tender. stir in spinach and squash pulp; cook 3 to 4 minutes or until all liquid is absorbed. remove from heat; stir in stuffing mix, cheese, sour cream and remaining salt. spoon mixture evenly into squash shells. place on the baking sheet, bake 15 to 20 minutes or until heated through. serve immediately.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.