Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: a dash of hot pepper sauce may be used instead of the cayenne. in 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. or, in small bowl with spoon, stir butter or margarine until creamy. slowly stir in remaining ingredients. serve lemon butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.

Target recipe: over medium-high temperature, heat a sauté pan. add the butter and peanut oil, melt together, and simmer until the butter is almost browned (how long that takes depends on your pan and your stove, but approx 2 to 3 minutes). add the lotus root slices and sauté until edges are browned on each side (depending on pan and stove, about 3-4 minutes per side). add the soy sauce, stir, turn slices over, remove the pan from heat, and let sit for about 15 to 20 seconds (you don't want to let them cool for too long - you want them steaming). move the lotus root to a shallow serving bowl and cover with the bonito flakes. serve immediately.