Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: after you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them. put the chilies in a food processor and puree as much as possible. add a 16 oz. jar of alfredo sauce and puree again. pour the sauce into a medium-size saucepan and heat over medium heat until just hot. serve over pasta. i served it over some penne pasta. serve parmesan cheese on the side, as desired. this would be even better if you made homemade alfredo sauce. you could also add pieces of grilled chicken to the sauce if desired, although i haven't tried it that way.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.