Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: trim fat from beef, cut into 1-inch pieces. in dutch oven, heat oil over medium high hunt until hot. add beef (half at a time) and brown evenly, stirring occasionally. pour off drippings. season with thyme, salt and pepper. stir in broth, wine and garlic. bring to boil; reduce heat to low. cover tightly and simmer 1 1/2 hours. add carrots and onions. cover and continue cooking 35 to 40 minutes or until beef and vegetables are tender. bring beef stew to a boil over medium-high heat. add cornstarch mixture; cook and stir 1 minute. stir in sugar snap peas. reduce heat to medium and cook 3 to 4 minutes or until peas are heated through.

Target recipe: combine all ingredients, except cornstarch, water, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. turn heat to high and cook for 10 minutes. stir in combined cornstarch and water, stirring 2-3 minutes. discard bay leaves; season to taste with salt and pepper.