Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f. beat eggs lightly in medium bowl. add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. blend in milk. pour filling in pie shell. bake at 425f for 15 minutes. reduce oven temperature to 350f and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. cool.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.