Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a large skillet over medium-high heat. add sausage; cook, turning occasionally, until browned on all sides, 4-6 minutes. add onion, bell pepper, celery and garlic; season with salt and pepper. cook, stirring occasionally, until onion begins to soften, 5-6 minutes. stir in paprika, cook until fragrant, about 1 minute. add tomatoes, rice and 3 cups water to skillet; cover and simmer over medium heat until rice is cooked and has absorbed all the water, about 15 minutes. add shrimp to the skillet, and cook covered, until shrimp are opaque throughout, 3-4 minutes. remove from heat; season with salt and pepper as desired. serve hot, garnished with scallions.

Target recipe: cook rice separately. chop shrimp and set aside. heat oil in heavy pot. add onion, celery, green pepper and garlic. cook uncovered over medium heat until onions are wilted. add tomato paste and cook, stirring constantly, for about 15 minutes. add 1.5 cups water. season to taste with salt, black and cayenne pepper. add sugar and cook uncovered over medium heat for about 50 minutes, stirring occasionally, or until oil floats to the top. add shrimp; continue cooking and stirring another 20 minutes. dissolve cornstarch in 1/2 cup water and add to pan; cook another 5 minutes. mix it with previously-cooked rice. add green onion tops. mix well.