Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet on medium/high, saute' onions and corn in olive oil until lightly browned. reduce heat to medium and add garlic. cook 2 minutes. into a large crock-pot or dutch oven, place remaining soup ingredients (everything else on "soup" list, except cheeses). add onion/corn/garlic mixture, stir, cover and simmer on low for 6-8 hours. when ready to serve, remove bay leaves and add 1/2 cup fresh cilantro and cheeses. simmer gently until cheeses begin to melt. meanwhile, cut tortillas into strips and fry in corn or peanut oil until crisp. drain on paper towel and salt immediately. garnish each bowl with grated cheese, tortilla strips, and sprinkle of fresh cilantro. que bueno! 8-)).

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.