Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!

Target recipe: sift sugar and flour into a large bowl. in a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. bring to a rapid boil. pour over flour/sugar mixture and mix well. add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. to make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. stir in pecans. pour over warm cake and use a warm knife to spread.