Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: pre-heat to 350°f. grease 12 muffin cups stir all dry ingredients together mash banana until there are no lumps. combine banana and milk together and mix into dry ingredients. add margarine and egg whites. stir together until just combine (don't over mix, will result in tough unpleasant muffins). fill muffin tins 1/3 of the way full. bake for 35 minutes or until inserted tooth pick comes out clean. :).