Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set aside about 3 ounces of the parmesan cheese. combine all of the ingredients and the remaining parmesan cheese in a mixing bowl and mix until combined. spread evenly into either a 9x9 baking dish, or a 7 x 11 baking dish. sprinkle the remaing parmesan cheese on top of mixture. bake for 20 minutes, or until cheese is bubbly and golden brown on the edges. serve warm with tortilla chips and/or sliced baguette.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.