Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare filling: mix filling ingredients; set aside. preheat oven to 350. pour enchilada sauce on a large dinner plate. assemble enchiladas: dip one tortilla in sauce on plate, then lay in 13x9 pan for baking. fill center of tortilla with about 3 t. of filling; roll it up, place seam-side down in the pan. do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan. pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives. pop the pan into the oven for about 30 minutes. serve with sour cream and guacamole. another serving option: serve on a bed of lettuce, top with sour cream and guacamole.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.