Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375 degrees. in a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce. spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/pam'd rectangle casserole dish. repeat until your pan is full of rolled up enchiladas, or you run out of filling. pour the remaining enchilada sauce over the enchiladas. sprinkle with cheese, if you want. bake for 20 minutes and serve hot. makes 6-8 enchiladas, depending how much you stuff them. great when eaten with cold sour cream!

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.