Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients well mixing by hand. make into a ball and chill for at least 2 hours. while you're chillin combine 1 (8 oz) philadephia brand cream cheese. room temperature with 1 teaspoons french's prepared mustard. blend well and refrigerate. after the two hour chill for the ball coat ball with mustard cheese coating. replace in fridge for at least another hour. serve with crackers, pita chips, pretzels or veggies.

Target recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.