Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large pot with pam and add olive oil. heat over medium heat until the oil is hot. add the onion, celery and garlic and cook until tender, around 4-5 minutes. add the chicken and cook, breaking up with a spoon until the chicken is no longer pink. pour off any fat. stir in the stewed tomatoes, broth, tomato sauce, pimento, italian seasoning, basil, oregano, salt and pepper. bring to a boil over medium heat. add the pasta and return to a boil. reduce the heat to medium low, cover and cook until the pasta is tender, around 15 minutes.

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.