Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: salt pepper and bake the chicken leave slightly uncooked. mix the sour cream, cottage cheese, cream of chicken and garlic salt together. warm flour tortillas in microwave shred the chicken and wrap it in the tortillas with cheese if you want. make sure tortillas are open on both ends. when your out of chicken pour the sour cream sauce evenly over the tortillas and sprinkle cheese on top if you want. put in pre heated oven for 20 minutes at 400â°. let it cool. the longer they sit the better the flavor.