Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 250°f. butter your casserole dish. mix rice, milk, sugar and butter and pour into casserole dish. bake uncovered for 2 1/2 hours (stir every 30 minutes). remove from oven and stir in the vanilla. sprinkle poudre douce on top. if desired, sprinkle some fruit or slivered almonds.

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.