Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: saute onions in butter in a large skillet until tender, about 5 minutes or so. add water and bring to a boil. add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them). remove shrimp and place in a covered bowl. add potatoes to the same pan, and season with salt and pepper to taste. simmer for about 4-6 minutes, stirring as needed, until potatoes are tender. add milk and half and half and bring to just a boil, stirring occasionally. once it just comes to the boil, remove from heat and stir in the cheese until melted. add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.

Target recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.