Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare 13x9 baking pan. melt one stick of butter and mix with 2 cups graham cracker crumbs. press into bottom of pan for crust. beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). beat for 10 minutes. pour mixture over graham cracker crust. slice 3-4 bananas and place on top of mixture. drain can of pineapple and spread evenly over top of bananas. spread cool whip over pineapple. garnish with chopped pecans and cherries if desired. refrigerate for 5-6 or preferably overnite. serve cool.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).