Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stock pot, heat the oil over high. add onions, 1/3 cup cilantro and garlic, sauté 3 minutes. stir in tomatoes and spices, then bring to a boil. add the broth, carrots and chicken. return to a boil, then reduce heat to medium and cook another 10-12 minutes. stir in half the cheese and 1 cup crushed tortilla chips. ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces. serves 4+. *this is a great recipe for leftover chicken or a rotisserie chicken. just add it in at the very end to warm it up!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.