Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and dry lettuce. wrap and refrigerate. warm bread cubes in 275f oven, tossing until hard and dry but not burnt. mash garlic into side of large salad bowl. ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. add salt. add lemon juice, olive oil and worcestershire. mix well. (makes about 1/2 cup dressing.) add lettuce leaves, tossing to coat thoroughly. add romano and pepper. toss again. arrange on 2 dinner plates. garnish with croutons.

Target recipe: place romaine lettuce in large salad bowl. pour about 1/2 cup garlic flavored olive oil over the romaine. toss gently. add salt and pepper and toss slightly. squeeze lemon juice over salad and add the worcestershire sauce. add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated. add croutons last and toss slight. note: cooking time is for boiling the eggs.