Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.

Target recipe: mix together sour cream and soup; set aside. wrap each chicken breast with 2 slices of bacon. place in a casserole dish. pour sour cream/soup mixture over chicken breasts. bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.