Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt 3 tablespoons butter saute onion and garlic dash a little allspice and cinnamon on liver let marinade add rest of spices to onion add chili let sweat wash rice drain add to onion stir so all gets coated add salt and pepper add water bring to a boil. cover simmer 15 minutes in saute pan add butter then liver brown them remove. then saute peas and spinach add to rice when wilted saute pine nuts add to rice add herbs and cover for 5 minutes plate top with liver.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -