Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: set oven to 350 degrees. butter a shallow baking dish. clean mushrooms with a brush (do not use water to clean the mushrooms). gently twist off stems, setting mushroom caps aside. finely chop stems, very small. in a bowl mix crumbs with the chopped stems, melted butter, parmesan, salt (i use seasoned salt), black pepper and garlic powder. fill caps with crumb mixture. top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time). set caps on buttered baking dish. bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.