Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat easybake oven for 15 minutes. in a small bowl, combine cookie mix, water, raisins and chocolate chips. stir with a spoon until mixture holds together in one big ball. shape a small amount of dough at a time into a ball. arrange on an ungreased cookie sheet. butter bottom of small drinking glass. dip buttered glass bottom in sugar. flatten each ball by pressing with sugar-coated glass. bake 10 to 12 minutes in easybake oven. remove from oven. cool on a rack. each package of mix makes about 9 cookies.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.