Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.

Target recipe: chop the chocolate into small pieces. combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan. stir vigourously using a whisk over medium heat and it is smooth and thick. stir the remailning milk and cornstarch together and whisk into the chocolate mixture. simmer for a minute whisking and scraping down the sides with a spatula until thick. add the butter and vanilla and cook one more minute. take it off the heat and chill in the fridge for a minimum of 3 hours until set firm. use plastic wrap pressed onto surface of the pudding to avoid forming a skin.