Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°. in medium bowl combine flour, baking soda, baking powder and salt. in mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. beat in eggs and vanilla. gradually beat in dry ingredients until just combined. shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. place 3-inches apart on 2 ungreased cookie sheets. with sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern. bake 8-10 minutes, until golden. cool on cookie sheets 5 minutes; transfer to racks to cook completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.