Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Target recipe: cut the boneless, skinless chicken breasts into bite size pieces. over medium heat, brown the onion in olive oil until transparent and lightly browned. add chicken and cook until no longer pink on outside, brown a little if you like, but it doesn't have to be cooked completely. stir in the garlic, curry powders, cinnamon, paprika, ginger, sugar and salt to taste. continue stirring for a couple more minutes to infuse the flavors. add tomatoes, softened cream cheese, coconut milk, and lemon juice. place in slow cooker and simmer 4-5 hours on low heat setting. serve over hot rice.