Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain. meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well. add warm potatoes to vinegar mixture and toss gently to coat. cover and chill 20 to 30 minutes. stir in eggs, cilantro, and mayonnaise; mix well. serve immediately or refrigerate until ready to serve.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.