Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: in a sauce pan mix sauce and chili to heat. cook and drain meat. in a pan dip tortillas in hot grease just long enough to saturate flipping to coat each side and set aside. in a baking dish lay tortilla flat and add sauce mixture and cheese. roll each tortilla and if needed secure with a toothpick. pour any leftover sauce on top and sprinkle with cheese. bake at 375 degrees until cheese is melted. remove toothpicks before serving.