Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well. in another bowl, mix together the egg, buttermilk,oil, honey and molasses. stir into the flour mixture. add optional ingredients, if using. pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Target recipe: in bowl pour boiling water over dates and baking soda. let cool. cream together shortening and sugar. add eggs, salt, flour. blend well. alternate flour with buttermilk. stir in cereal. put into muffin tins lined with paper cups. bake at 375 for 20 minutes. muffins can be stored in refrigerator several weeks or in freezer, then taken out as needed.