Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large mixing bowl combine chopped onions, minced garlic, grated ginger, sliced jalapeno, tomato puree, plain yogurt, olive oil, lemon juice, garam masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper. stir until combine. pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. add in 2 bay leaves. cover slow cooker with lid and cook on low heat for 8 hours (or high for 4 hours). in a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir. allow mixture to cook 20 minutes while you prepare the rice. remove bay leaves and sliced jalapeno and serve warm over rice and sprinkle with chopped cilantro.

Target recipe: cut each wing into 3 pieces - throw away the tip. brown in skillet until golden brown and put in slow cooker, turn on low heat. mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. pour over the wings and cook 2-8 hours.