Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. combine 1 1/2 cups mozzarella, sour cream, 2 tblsp. parmesan and next 6 ingredients (pepper through spinach) in a large bowl, and stir until well blended. spoon mixture into a 1 1/2 quart baking dish. sprinkle with 1/2 cup mozzarella and 2 tblsp. parmesan. bake at 350 for 30 minutes or until bubbly and golden brown. serve with tortilla chips.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.