Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat convection oven to 350°f (375°f if conventional oven). mix spinach, artichoke hearts and parmesan together in a large bowl. in another bowl mix together sour cream, cream cheese, mayonnaise and garlic. fold cream cheese mix in with spinach and mix well to combine. spoon into a well greased 2" 1/2 pan. bake 20 minutes until it begins to brown. remove from oven and spoon hot mixture into prepared sourdough bread bowls, return to oven to finish browning top; about 10 minutes. serve hot with pita chips, tortilla chips or toasted bread.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.