Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 400 degrees f. peel and devein the shrimp, leaving the tails on. place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (i added a little garlic salt too). roast for 8 to10 minutes, just until pink and firm and cooked through. set aside to cool.

Target recipe: bring a pot of well salted water to the boil. add shrimp to boiling water, place lid on pot and remove from heat. set aside while you prepare the rest of the recipe. combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing. drain the shrimp well and stir into the vegetable mixture. cover and refrigerate for at least one hour. overnight is even better. serve with melba toast or assorted crackers.