Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook fettuccine according to package directions. bring 1" of water and broccoli to a boil. reduce heat and cover. simmer 4-6 minutes longer or until crisp-tender. drain. in a large saucepan, melt butter and stir in flour until smooth. gradually whisk in milk. bring to a boil, cook and stir for 2 minutes or until thickened. remove from heat. stir in parmesan cheese and broccoli. drain fettuccine and top with broccoli mixture.

Target recipe: mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan. add the rest of the skim milk and bring to a boil. lower heat to medium and slowly add the cream cheese, stirring constantly. simmer mixture until thick. add salt and pepper. saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. cook fettucini according to package directions. toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.