Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside. heat half the oil in a frying pan over medium heat. add the slices from 1 tomato to the pan and cook for 1 minute. turn over and sprinkle the slices with the garlic mixture. continue to cook for another minute, shaking the pan occasionally; then turn the slices over again and cook until they are done, but not mushy. slide the tomato slices onto a plate then repeat with the rest of the oil and tomato slices. serve immediately after cooking. note: do not try to cook more than two servings at a time or the tomatoes will end up overcooked.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.