Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: line an 8-inch square cake pan with foil. in food processor, process graham crackers and sugar to fine crumbs. add butter and 1 t water; process until crumbs are moistened. press crumb mixture into pan. melt 3/4 cup strawberry preserves; spread over crumbs. on medium-high speed, beat pudding mix, milk and vanilla 1 minute. beat in cream cheese until smooth; fold in topping. spread over preserves. chill until firm, 8 hours or overnight. cut into 12 slices. melt remaining preserves. top each slice with a halved strawberry and 1 t preserves.