Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to assemble salad (do this as close to serving as is possible). combine shredded cabbage, green onions, cilantro, water chestnuts and almonds. if making ahead, omit the almonds until final assembly. add chicken to cabbage mixture along either broken/crushed top ramen noodles. mix well. to make dressing: combine all ingredients and mix thoroughly (i use a screw top jar to make the dressing in). pour dressing over salad and toss to coat. this is a great main dish served with some fresh fruit and croissants. cooking time reflects the time to roast a chicken.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.