Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: line 4 banana split dishes with endive. peel bananas and slice in half lenghthwise. placed sliced bananas atop each dish. reserve 4 large strawberriesf or garnish. hull and slice remaining berries. combine sliced strawberries, blueberries and coconut. divide mixture between dishes. spoon 1/4 cup dressing over each salad. mocha dressing:. combine all ingredients in a small bowl. chill before serving.