Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: preheat oven at 325 degrees fahrenheit. sift together salt, flour and cocoa. cream together butter, both sugars, and eggs. (see note* ). add optional instant coffee granules for a mocha pound cake! add vanilla. combine sour cream and baking soda. combine creamed mixture with dry ingredients and alternate with sour cream mixture. *note: for a lighter, even more tender cake, separate the eggs; cream in the yolks with the butter and sugars; fold the stiffly beaten whites into the batter after the sour cream is added. pour into a greased and floured 10 inch tube pan. bake 1 hour and 20 minutes. i cover the cake with foil paper for the last 20 minutes of baking.