Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375 degrees. spray 2 rectangular pans, with cooking spray. beat milk and eggs in large bowl with whisk. stir in bread crumbs, onion, mustard, celery salt, nutmeg, salt, and pepper. mix in beef until well combined. shape into approximately 60 balls. place in pans. bake uncovered about 30 minutes. spray 5 to 6 quart crock pot with cooking spray. place meatballs into the crock pot. mix soup, water, and dill weed in large bowl; pour over meatballs. stir to coat meatballs with the sauce. cover. cook on low 3 to 4 hours.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.