Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.

Target recipe: combine chopped nuts, sugar and butter, press onto bottom of 9-inch spring form pan. bake at 325f degrees, 10 minutes. blend cream cheese, sugar, flour, cinnamon, vanilla, lemon peel, and lemon juice. beat in yolks one at a time. beat egg whites until stiff but not dry; fold into cheese mixture. pour over nut crust in pan. bake at 450f degrees, 10 minutes. reduce temperature to 250f degrees, continue baking for 1 hour. blend sour cream, sugar, and vanilla. remove cheesecake from oven; spread mixture over top; bake 10 minutes longer. cool cheesecake thoroughly before removing rim of pan.