Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: in medium bowl, combine dry ingredients; set aside. in large bowl, combine wet ingredients; mix until light and homogeneous. with a wooden spoon, incorporate dry ingredients into the wet ones. spoon into mini-muffin pans and bake at 325f (see note) for 25 minutes, or until a toothpick comes out clean. cool completely before removing from moulds. note: i baked these in a convection toaster oven, baking time and temperature may need to be adjusted for a conventional oven.