Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place potatoes in 10-inch skillet. cover potatoes with water. bring to a boil over high heat. reduce heat to low; simmer 6 minutes. (potatoes will be firm.) drain potatoes in colander; sprinkle with salt and pepper. wipe out skillet with paper towel. add butter and onion; cook and stir over medium-high heat 5 minutes. stir in corned beef, horseradish, and potatoes; mix well. press down mixture with spatula to flatten into compact layer. reduce heat to low. drizzle cream over mixture, if desired. cook 10 minutes to 15 minutes. turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. top each serving with 1 poached egg. serve immediately.

Target recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.