Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.

Target recipe: combine 6 cups water, onion, garlic, and salt in heavy medium saucepan. bring to boil, then boil 1 minute. remove from heat and drain. return onions and garlic to the saucepan. add vinegar and all remaining ingredients. add enough water to saucepan just to cover onions. bring to boil over medium heat. remove from heat, cover, and cool. transfer onion mixture to bowl, cover, and chill overnight. drain onions and serve.