Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: drain artichoke hearts and chop. mix all ingredients together. spread evenly in a 9 inch round glass pie dish. bake at 325°f for 35 minutes or until lightly brown and bubbly on top. let cool for 10 minutes. serve with your favorite crackers, tortilla chips, or cucumber slices for dipping.