Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: 1. slice tomatoes 1/2 inch thick. discard the ends. 2. whisk eggs and milk together in medium size bowl. 3. scoop flour onto a plate. 4. mix cornmeal, bread crumbs, salt an pepper on another plate. 5. dip tomatoes into flour to coat, then dip the tomatoes into milk and egg mixture. dredge in flour mixture to completely coar. 6. in large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in pan) and then heat over a medium heat. 7. place tomatoes into frying pan in batches of 4 or 5, depending on the size of your skillet. do not crowd tomatoes, they should not touch each other. 8. when tomatoes are browned, flip and fry on the other side. 9. drain on paper towels.