Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a stockpot, heat the olive oil and add the onions, salt, pepper and red pepper. cook for about 10 minutes. add the chicken broth, tomatoes and lemon juice. let it boil. cover, then let simmer for 25 minutes. in the individual serving bowls, place 1/2 cup of cheese, 2 slices of avocado and 1/2 cup of the tortilla chips. fill the bowl with the soup mixture and top with a sprig of cilantro. serve.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.