Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a dutch oven or soup kettle, combine broth, soups and milk. add the chicken, corn, mushrooms, chilies and onions and mix well. bring to a boil. add the tortilla strips. reduce heat and simmer uncovered for 8-10 minutes or until heated through. add cheese and stir until melted.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.