Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: remove crusts from baked bread and cut into cubes. in a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. mix well. add the bread cubes and chocolate chips and toss gently. pour into a sprayed 8-inch square baking pan. let sit for 20-30 minutes. sprinkle top with brown sugar and bake at 350°f for 40-45 minutes. serve warm with a dollop of whipped cream.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.