Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: chop chicken breast into bite sized pieces. place chicken, onion, and celery into a soup pot. you can add a drizzle of oil if you prefer. saute chicken, onion and celery until chicken is done. add the 2 cans corn, soup, water, tomatoes, chili powder and cumin. mix well. bring to a boil. reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning. to serve, place some doritos in a bowl, top with grated cheeses. pour soup over this, and top with avocado slices.