Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°. in large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. lightly spoon flour into measuring cup and level off. add flour, baking powder, baking soda and salt; mix well. if you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. it seems to make a firmer cookie--less likely to break. if you aren't concerned about that, you can skip this step. shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet). bake at 375° for 13-16 minutes. remove from cookie sheet and cool completely on wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.