Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oil in a frying pan and deep fry the grated potatoes till golden brown. keep the fried potatoes on the paper towel so that the oil gets absorbed. in another pan add 1 tsp oil and fry the onions till golden brown. add the chopped tomatoes and fry for 1 minute. add chilli powder, jeera powder, garam masala salt and chat masala and mix well. take the pan off the heat and add the fried potatoes. sprinkle the coriander leaves and serve hot. can be served with chapatis and rice.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.