Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: bring a large pot of water with a steamer basket to boil. meanwhile, clean mushrooms. remove stems and discard. add mushrooms to steamer basket and steam for 5 minutes. drain and let cool. in food processor, combine remaining ingredients. generously stuff each mushroom cap with filling. place on a waxed paper lined baking sheet. freeze in a single layer. once frozen, remove to a rigid freezer container, label and freeze. to bake after freezing: spray a cooking sheet with cooking spray and place mushrooms on it. heat oven to 375 and bake for 20 minutes or until heated through.