Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a bowl, whisk together the eggs and buttermilk. set aside. in a large bowl, combine flour, sugar, oats, salt, baking soda, cinnamon and baking powder. cut in the cold butter until mixture resembles coarse meal. add chocolate chips and mix. gently stir in the egg/buttermilk mixture and stir just until soft dough forms. don't overmix. using a cookie scoop, drop dough about 2 inches apart onto well greased baking sheets. i put 12 on a sheet and use four sheets for a full batch. bake at 375 degrees for 7 minutes. rotate pans and bake another 5-7 minutes. serve warm or cooled. will keep for several days if kept in an air tight container.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.