Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: dissolve coffee creamer in hot water and mix until all is dissolved. in a mixing bowl put yogurt, cocoa, equal and vanilla. beat at medium speed with a mixer for 40 seconds. add coffee creamer/water mix. beat at high speed for 4 minutes, scraping sides of the bowl with a spatula. place in refrigerator and chill for several hours. serve with a sprig of mint.

Target recipe: heat oven to 350°f in medium bowl, stir together 3/4 cup flour and 3 tbsp splenda. with pastry blender or 2 knives, cut in margarine until fine crumbs form. press mixture onto bottom of ungreased 8 inch square baking pan. bake 15 minutes or until golden. reduce oven temperature to 300°f meanwhile, in small mixer bowl, stir together remaining 2/3 cup splenda, cocoa, remaining 2 tbsp flour, instant coffee and baking powder. add egg substitute and vanilla; beat on medium speed of electric mixer until well blended. add yogurt; beat just until blended. pour over prepared crust. bake 30 minutes or until center is set. cool completely in pan on wire rack. cut into squares. store, covered in refrigerator.