Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven 425 degrees f. cut tops off tomatoes, save tops. scoop out pulp and chop. heat 1 teaspoon oil in a large skillet; add carrots and onions and cook until onion is soft. add tomato pulp and curry to skillet and cook, stirring constantly, until liquid evaporates. add spinach and stir until it is all wilted. stir in raisins, nuts and salt; remove from heat. spoon filling into tomato shells and replace tops. place in baking dish; drizzle with remaining oil and bake for 10 minutes until hot.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.