Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 200c/gas 6. boil the spinach for 2-3 minutes, drain thoroughly, and finely chop. season well. lightly spray a medium, shallow ovenproof dish with oil. spread the spinach mixture in an even layer in the bottom of the dish. place the haddock fillets on the spinach in a single layer and season well. top with the sliced tomatoes and place in the oven for 8-10 minutes. meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well. preheat the grill until medium hot. remove the fish from the oven and spoon the sauce evenly over the top. place under the grill for 4-5 minutes, or until the sauce is golden and bubbling and the fish has cooked through. serve immediately.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.