Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: warm the milk and water in a small saucepan until very warm (110'-120' degrees f) lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan. in a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda. stir milk into the flour mixture; beat well. stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. spoon batter into prepared pan. cover and let rise in a warm place for about 45 minutes until nearly doubled in size. preheat oven to 400 degrees f. bake until golden brown, about 25 minutes. remove from pan immediately and cool on wire rack. this is best sliced and toasted.

Target recipe: combine flour, yeast, sugar, salt and soda in a large bowl. heat together milk and water until very warm (120 - 130 degrees). add dry ingredients and beat well. stir in remaining flour to make a stiff batter. spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. sprinkle cornmeal on top. cover and let stand in warm place for 45 minutes. bake at 400 for 25 minutes.