Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.

Target recipe: place chicken breasts in slow cooker. mix vinegar, garlic, lemon rind, salt pepper, and wine. pour over chicken. cover cook on low 6 hours. one-half hour before the end of the cooking time, stir in rosemary and fresh tomato. ideal crockpot size is 3 or 4 quart.