Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f. mix all ingredients, except for the second amount of ketchup in a large mixing bowl. use your hands to completely combine everything. spray a cookie sheet with cooking spray. place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. pat it down to make sure that it will hold its shape while baking. cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. after that time has elapsed, uncover, and brush on the ketchup. bake another 15-20 minutes until the glaze is set. note***if you have any leftover stuffing from turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.