Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly season chicken breasts with tony chacherie seasoning to taste. melt butter in large heavy stockpot over medium heat. lightly brown chicken breasts in butter. when lightly browned remove and set aside. in stockpot add onions and bell pepper. saute' until soft, about 30 minutes. add flour and stir well, cooking for about 3 minutes. add all remaining ingredients except heavy cream and chicken. bring to a simmer. while waiting for mixture to come to a simmer, coarsely chop reserved chicken and add to pot. simmer covered for 30 minutes. add heavy cream and gently simmer for 10 minutes. serve in individual bowls with crushed tortilla chips on top.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.