Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: coat a 9-inch spring form pan with cooking spray. sprinkle graham cracker crumbs evenly over the bottom of pan. set aside. process the cream cheese, sour cream and cream cheese in a food processor until smooth. add the peanut butter and mix. slowly add the sugar and vanilla extract. slowly pour the eggs through the food chute with the processor running. blend until combined. spoon the mixture over the graham cracker crumbs. bake in a 300f oven for 50 minutes. center will be soft, but will firm when chilled. turn the oven off and leave the cheesecake in the oven for 30 more minutes. remove from oven; let cool to room temperature on a wire rack. cover and chill 8 hours.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.