Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350 degrees f; grease a 9x9x2 inch baking dish. in a medium sauce pan melt butter over low heat. whisk in sugar and water. whisk in eggs, oil, and vanilla until combined. stir in flour, cocoa powder, baking powder, cinnamon, salt and chile pepper or cayenne. stir in chocolate. pour batter into pan and bake for 23 to 25 minutes until a wooden toothpick inserted comes out clean. let cool for 10 minutes then remove from pan to wire rack. brush with hot coffee, then cool completely. cut into bars and sprinkle with confectioners' sugar or cinnamon sugar.