Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm. drain. in a non-stick skillet, heat oil and cook garlic for 30 seconds. add to drained pasta along with milk and cheese. cook over medium heat, stirring gently for four to five minutes, until sauce is thickened. remove from heat and let stand two to three minutes to thicken more. stir in dill and chives and season with salt and pepper. stir in blanched asparagus, salmon and lemon juice. garnish each serving with more freshly grated parmesan, if desired.

Target recipe: combine soft butter and minced garlic. put into large saucepan and set aside. boil pasta in salted water until al dente. drain and pour into soft butter and minced garlic. toss well to combine. off stove, add cheeses and toss again. return to very low heat, add cream, and stir constantly until very hot. pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley. serve at once.