Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: *preheatoven to 350 degrees. shake flour in oven bag and place it in a 13" by 9" by 2" baking pan. add sauce to bag. squeeze bag to blend in flour. add chicken and green pepper to bag, and turn bag to coat chicken with sauce. place bag in pan and arrange chicken in an even layer. close bag with nylon tie, cut 6 12-inch slits in top of bag. bake chicken until tender: 35-40 minutes. serve over hot spaghetti.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.