Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil in a large saucepan with a tight-fitting lid over medium. heat. sauté onions, carrots, celery and cabbage for about 5 minutes, stirring well. raise heat to high and add broth, tomatoes and water. bring to a boil, reduce heat to low, cover and simmer gently for 1 hour. remove from heat and add garlic and salt and pepper to taste.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.