Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400°f. mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. add the cilantro salt, and pepper, and the onion. spread half of remaining salsa in bottom of a baking dish. microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds. working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese. lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes. remove foil and serve with sour cream and guacamole if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.