Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350 degrees. brown meat; drain. add spaghetti sauce and water; simmer about 10 minutes. in medium bowl, stir together ricotta, one-half mozzarella cheese, parmesan cheese and eggs spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish. arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. spread one-half cheese filling over sauce. repeat layers of lasagne, sauce and cheese filling. top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese. cover with foil and bake 45 minutes. remove foil; bake additional 15 minutes. let stand 10 minutes before cutting.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.