Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix filling ingredients in large bowl. spread 1 cup filling on bottom of each of 2 8x8 pans. cook noodles for 3 min (or not at all). break noodles to fit pans and layer over filling. repeat. evenly divide remaining filling for the final layer. sprinkle with paprika. freeze. to serve, sprinkle cheddar cheese on top and bake from frozen to done for 1-2 hours at 400 deg.

Target recipe: combine *chicken and salsa, bake or crock-pot until cooked. remove chicken from juices. (save juices). **shred chicken, add approx 1/4-1/2 cp juice to keep chicken from being dry. spread 1/4 cup of juice into 13x9 pan. start to layer: dip tortilla(s) into leftover juice, place enough tortillas in pan to cover; sprinkle chicken on top, next cheese - continue to the top. the last layer should be cheese. depending on how 'wet' you like your enchiladas, pour remaining juice on top. cover with foil bake 350 for 20-30 minuets. let stand 15 minuets. *can be prepared frozen; however the cooking time will be longer. **since the chicken is hot, i use a blender to chop it up.