Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: heat oven to 350f have a 13 x 9 shallow baking dish ready. spread apple pie filling in baking dish. layer bread in a single layer on top, overlapping slices shingle fashion. whisk pudding mix and milk in a large bowl 2 minutes. stir in lemon zest and goldens and cherries. pour over bread, pressing bread down so it's completely saturated. bake 50 minutes or until knife inserted in center comes out clean. sprinkle with confectioners sugar. serve warm or at room temperature. vanilla rum sauce: stir 1 tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.