Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

Target recipe: preheat oven to 400 degrees. remove papery skin from onions. slice onions in quarters from top to bottom so each quarter includes some of the core to hold it together. set quarters in a small baking dish, pointy side up. season with salt and pepper, add stock and balsamic and top with herbs. cover tightly with aluminum foil and bake for 45 minutes. remove foil and bake for 30 more watchful minutes or until onions are very caramelized and the liquid is reduced to a thick glaze.