Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare stuffing mix by emptying crumbs and seasonings into very large bowl. add warm water according to package directions. let sit a few minutes until crumbs absorb water. add meat and mix with hands or large utensil until well mixed. add eggs, sauted onion and parsley. grate the zucchini, carrot and apple into mix. i don't peel them and i use a very large grater. mix well, keep it light. shape into 3 loaves in 9x13 pyrex or other baking pan. top with tomato sauce or nothing. bake at 350 for approximately 45 minutes. you will have to test for doneness and adjust time. this makes wonderful sandwiches and freezes well.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.