Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.

Target recipe: in a medium bowl, mix soy sauce, italian dressing, barbecue sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. place steak in the mixture. cover and marinate in the refrigerator 12 hours, or overnight. turn the steak once during marination. preheat an outdoor grill for medium-high heat and lightly oil grate. cook steak on the prepared grill 5-7 minutes per side, or to desired doneness.