Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat grill or broiler to high heat, and lightly oil grate. combine pepper, salt and garlic powder. sprinkle lightly over mushroom caps. fill caps with crumbled blue cheese. place mushrooms (cheese side up, obviously) on grill/broiler. cook until cheese has melted and mushrooms are tender. remove to a serving plate and drizzle with balsamic vinegar.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.