Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken in your slow-cooker (crock pot). in a bowl, combine the next 11 ingredients; pour over chicken. cover and cook on low for 4-5 hours or until chicken juices run clear. remove chicken and keep warm. poor 'cooking juices' into a saucepan; skim fat if any. combine the flour and cold water until smooth; stir into juices and bring to boil. cook and stir for 2 minutes or untiul thickened. serve over chicken and noodles.

Target recipe: mix together oil, vinegar and garlic in a covered jar and shake well. arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning. pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.