Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken in your slow-cooker (crock pot). in a bowl, combine the next 11 ingredients; pour over chicken. cover and cook on low for 4-5 hours or until chicken juices run clear. remove chicken and keep warm. poor 'cooking juices' into a saucepan; skim fat if any. combine the flour and cold water until smooth; stir into juices and bring to boil. cook and stir for 2 minutes or untiul thickened. serve over chicken and noodles.

Target recipe: in shallow pie plate, combine first 5 ingredients. dip chicken in melted margarine, then in the seasoning mix in the pie plate. place in a greased baking dish. drizzle remaining melted margarine and seasoning mix over chicken. bake at 425 degrees for 15- 20 minutes or until done.