Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream butter with sugars until light and fluffy. add vanilla and almond extracts and beat until combined well. add eggs, one at a time, beating well after each addition. sift together flour, soda and salt. add to butter mixture and beat until combined well. preheat oven to 350°f. stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets. flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.