Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: in large, deep saucepan over medium heat, warm the olive oil. add the onions and saute', stirring until tender and translucent, about 8 minutes. add the garlic, ginger, lime or lemon zest and paprika and saute' for 2 minutes. then add the celery, tomatoes and jalapenos and saute for 2 minutes longer. add the chicken stock, chicken, and potatoes and bring to a boil. reduce the heat to medium and simmer, uncovered, until the potatoes are about half cooked - 10-12 minutes. add the corn and lima beans, half and half and simmer uncovered, until just cooked, about 5 minutes. do not overcook. season to taste with salt and pepper and sprinkle with the cilantro.