Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease 12 cup muffin pan and fill each halfway with bread cubes. top each with a cream cheese slice. heat evoo and add ham, scallion whites, and a pinch of pepper. cook and stir until scallions are tender, about 5 minute stir in half and half and bring to a simmer just before removing from heat. in a bowl, whisk eggs and thyme, then whisk in half and half mixture. fill the muffin cups with the egg mix and bake until puffed and golden around the edges, about 15 minute run a knife around edges and invert onto a cooling rack. drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt and pepper. serve alongside mini ham casseroles and enjoy!

Target recipe: saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes. in a large bowl, beat together the eggs, milk, and pepper. stir in cheese and the mushroom mixture and bacon. pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch). bake in 350 degree f oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean. let stand 5-10 minutes before cutting. serve warm.