Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small nonmetal bowl microwave butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. stir in beaten eggs, corn syrup, sugar and flour. micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. stir in vanilla. turn into pecan pie pastry. arrange pecan halves atop pie. micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes. cool before serving.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.