Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove the giblets from chicken and discard. wash chicken inside and out, drying with paper towels. rub chicken with a little olive oil. tie wings and legs with cooking twine. mix all the spices together well. rub all over chicken. place on plate and wrap with saran. put in fridge 4-24 hrs., the longer the better. put chicken onto rotisserie bar. set timer for 1 1/2 hours. chicken is done at 160 and no longer pink.

Target recipe: finely chop one clove of garlic. mix into butter along with the thyme. put fingers under skin of chicken to loosen from the flesh. push the butter mixture between the skin and flesh. put the other one to two cloves of garlic inside the chicken along with the lemon wedges. rub the oil in well to the skin and sprinkle on the smoked paprika. cook in your rotisserie for approx 75 minutes.