Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put ham and cheese on chicken. roll up and secure with a toothpick. place chicken in the slow cooker/crock pot so it looks like a triangle/_ layer the rest on top. mix soup with the milk; pour over top of chicken. cover and cook on low for 4 hours or until chicken is no longer pink. serve over noodles or rice with the sauce it makes.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.