Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift flour, soda, baking powder and salt together. cream together sugar and shortening. beat in well beaten eggs. stir in the vanilla, lemon juice, and banana. add rolled oats and flour alternately to the banana mixture, mixing well after each addition. stir in nuts. drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

Target recipe: heat oven to 350°f lightly grease baking sheet; set aside. in microwave-safe bowl, combine raisins and juice. microwave for 30 seconds. cool, then run through food processor or chop fine. in large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. add flour, baking soda and baking powder; mix well. add oatmeal. (to chop fine, use food processor.) mix well. dough should be stiff, so add a little additional flour if needed. drop dough by walnut-size balls onto prepared baking sheet. press down slightly with fork. bake for about 10 to 12 minutes. remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. yields about 60 cookies.