Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: preheat oven to 350 degrees. grease a loaf pan, and set aside. combine flours, salt, pumpkin spice, and baking powder in a med sized bowl. combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. mix wet mixture until well blended, slowly add in dry mixture. when well mixed, pour into loaf pan. bake at 350 degrees for 45 minutes until a toothpick comes out clean. remove from oven and lay loaf pan on it's side to remove the bread. slice into 12 and enjoy!