Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: bring potato and water to boil in medium saucepan. reduce heat; cover and simmer for 10 minutes until juts tender. melt butter over medium-low heat in large saucepan. add onion and salt; cook for 5 minutes. add cooked potatoes with liquid, red pepper, corn, basil, thyme and pepper. reduce heat to low, cover and simmer for 5 more minutes. transfer half the soup (2½ cups) to a blender and puree until smooth. return puree to saucepan. add milk, peas and spinach and simmer until heated though. (do not boil).