Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 400deg f. wash mushrooms and remove stems. set caps aside, and chop half of the stems. saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes. transfer to a plate and cool in refrigerator. combine sauteed vegetables and all other ingredients (except cheese slices) and mix well. place mushroom caps in a sprayed or buttered baking pan stem side up. spoon 1 tsp stuffing into each mushroom cap. cover with a piece of sliced cheese. bake for 12-15 minutes until cheese is lightly brown.