Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken throughly then cut into pieces or shred. combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly. spoon mixture into tortillas and roll closed placing into 9x13 baking dish. once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese. bake 350 for about 30 minutes until cheese is melted and bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.