Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: in a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes. while tomatoes are soaking, mix together coating ingredients in another medium size bowl. remove tomatoes from buttermilk--do not throw away buttermilk. coat each tomato slice in coating mixture; set aside. now in remaining buttermilk mixture add egg; beat well. return each coated tomato to buttermilk, making sure each side is well coated. return to coating mix one more time coating both sides. in a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking. fry on both sides until coating is golden brown.