Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice a lid from the top of the loaf and set aside. remove and discard the inside of the loaf, leaving a 1cm wall. spread pesto over the inside of the loaf. place half the sliced chicken on base, top with half spinach leaves. add half tomatoes and half the olive oil-season lightly. add layers of cheese, artichokes, top with remaining tomatoes. next lay salami and olives on top and add remaining chicken and spinach. drizzle over the rest of the olive oil and season. butter the lid and replace it on the loaf. wrap the loaf tightly in cling film and refrigerate over night. cut into generous wedges to serve.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.