Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: i a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally. add cheese and garlic; stir until cheese is melted, spray 9-inch baking dish with nonstick cooking spray; cover and refrigerate for 2 to 2 1/2 hours or until frim. before starting the grill, coat the grill rack with nonstick cooking spray; cut the grits into 3-inch squares; brush both sides with olive oil. grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.

Target recipe: juice limes to make 1/2 cup of juice and slice (1) lime into wedges (you can zest the lime before slicing to optimize the flavor). combine lime juice and wedges/slices with the remaining eight ingredients and pour into a large resealable plastic bag. add chicken to bag, turn to coat, and refrigerate either overnight or eight hours before grilling. when ready to grill, remove chicken from bag and pour remaining marinade into a dish. grill chicken over medium-high heat until juices run clear, using marinade to baste when turning.