Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: make a mixture of salt, paprika, parsley and garlic powder. dust chops with mixture and set aside. whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside. place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms. cover with liquid mixture and cook on low for 8 hours. after eight hours everything will be extremely tender. if there are bones, remove them. add cream and serve over noodles (or rice). it should be noted that this is not a dish suitable for freezing and reheating.

Target recipe: brown pork chops with the onion in oil, until browned on both sides. place browned pork chops with onion in a casserole dish, cover with undiluted soup. cover with foil and bake at 325, for 2-3 hours. you will have the most tender pork chops. and succulent gravy you have ever tasted.