Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: chop chicken in to bite sized strips. put chicken and spinach in to serving dish. put stock cube, miso and water in to a pan. bring to the boil but do not leave to boil, this should take about 3-5 minutes. when combined stir in noodles and let cook untill they separate out. this should be about 5 minutes. ladel the soup over the spinach and chicken and season to taste. enjoy :d !