Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pound each chicken breast with a mallet until about 1/4-1/2" thick. in large skillet, melt margarine, and add garlic, salt and pepper. cook over medium heat for about 1 minute, then add chicken breasts. cook for about 10-12 minutes, or until chicken is cooked through. remove chicken to a serving plate, but keep warm. stir in lemon juice into the pan drippings. add green onions and mushrooms. cook, stirring constantly for about 3 minutes. spoon over chicken, and garnish with lemon slices and parsley if you're using them.

Target recipe: lemon sauce:- mix cornflour with the lemon juice. mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan. bring to the boil and cook for 1 minutes. set aside while preparing chicken. crisp chicken:- lightly beat the egg whites, cornflour and water together. dip the chicken in this mixture. heat the oil in a wok or frying pan and fry the chicken until the juices run clear. pour over the lemon sauce and served garnished with chopped spring onion.