Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: preheat oven to 375 f (190c). in large bowl, cream together margarine, white sugar and brown sugar until smooth. beat in the eggs and vanilla until fluffy. stir together flour, baking soda, cinnamon and salt. gradually beat into creamed mixture. stir in oats and raisins. drop by teaspoonfuls onto ungreased cookie sheet. bake 8 – 10 minutes in the preheated oven, or until golden brown. cool slightly; remove from cookie sheet to wire rack. cool completely.