Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 . place the apples in the pie shell. in a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples . sprinkle with the cinnamon and nuts . bake at 400 for 40 minutes or until a knife comes out clean . cool on a wire rack-chill in the fridge .

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.