Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix pecans, flour, sugar, and butter to make crumb mixture. spread into a 9x13x2-inch pan and bake at 350 degrees for 20 minutes, stirring often. remove from oven and let cool. remove 1/3 of crumbs and reserve for topping. spread remaining crumbs evenly over bottom of pan. beat egg whites until peaks form. slowly add sugar and beat 5 more minutes. fold in lemon juice, liqueur, and drained strawberries. fold in whipped topping. spread mixture over crumbs. sprinkle reserved crumbs on top. cover and freeze for at least 6 hours. remove from freezer and let stand for 20 minutes before serving. cut into squares.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .