Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: put potatoes in a saucepan. add 1/2 tsp salt. add water until potatoes are covered and bring to a boil. reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them). warm cream and melt butter, together, either in a microwave or in a pan on the stove. drain water from potatoes, put hot potatoes into a bowl. add cream and melted butter. use potato masher to mash potatoes until well mashed. use a strong spoon to beat further, adding milk to achieve the consistency you desire (do not overbeat or your potatoes will get gluey). salt and pepper to taste.