Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 180 c (375 degrees f). combine brown sugar, peanut butter, butter, milk and vanilla in a large bowl. beat at medium speed of electric mixer until well blended (creamed). add egg. beat just until blended. combine flour, baking soda and salt. add to creamed mixture at low speed. mix just until blended. drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. flatten slightly in crisscross pattern with fork. bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. do not over-bake. cool 2 minutes on baking sheet. remove cookies to wire rack to finishing cooling.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.