Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: on low heat, stir chicken, bell peppers, cream cheese and 1/2 cup of salsa in saucepan until cream cheese is melted. spoon 1/3 cup chicken mixture all down the center of each tortillas; roll up. place seam-side down in lightly greased baking dish. stir on low heat cheese spread and 1/4 cup milk until smooth. pour sauce over the tortillas and cover with foil. bake for 20 min at 350°f or until thoroughly heated. pour the remaining salsa over tortillas. note: use 12x8-inch baking dish.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.