Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute diced onion, diced green pepper and shredded carrot in olive oil until tender but not browned. approximately when the liquid cooks out of the vegetables. add garlic and ground beef and cook until ground beef is browned. note, i did not drain the fat due to all of the vegetables so i highly recommend using extra lean ground beef in this. add all remaining ingredients and bring to a boil. reduce heat and simmer uncovered. cook for 30 minutes or until your desired consistency. note: adjust chili powder and cayenne to your taste. feel free to add green chili, hot sauce or other heat sources to kick it up or reduce seasonings if you feel it is too hot.

Target recipe: preheat oven to 350°f in medium mixing bowl, beat cream cheese until fluffy. gradually beat in eagle brand until smooth. add egg and vanilla; mix well. in small mixing bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. pour into crust. bake 35 minutes or until center springs back when lightly touched. cool. chocolate glaze: in small saucepan over low heat, melt 1/2 cup chips with 1/4 cup whipping cream. cook and stir until thickened and smooth. use immediately. spread over cheese cake, serve chilled. store covered in refrigerator.