Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees f. in medium saucepan melt butter and saute onion and garlic until tender. set aside 3/4 cup of the soup mixture. stir in green chilies, sour cream, and soup; mix well. stir in chicken and 1/2 cup of cheese. fill tortillas with chicken mixture; roll up. place seam side down in ungreased 12x8 inch baking dish. in a small bowl, combine the reserved 3/4 cup soup and milk; spoon over tortillas,. bake 30-35 minutes or until bubbly. sprinkle remaining cheese on cooked enchiladas.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.