Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place cucumber slices in a colander. sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally. meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. drain cucumbers well and pat dry. add cucumbers to dressing and stir to blend. refrigerate at least 30 minutes and up to 2 hours. serve cold.

Target recipe: with a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. cut the cucumber into thin slices. place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves. add the cucumber slices, shallots and dill and stir well.