Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!

Target recipe: in medium saucepan, melt butter and saute the onion, pepper, celery, and bay leaf for about 5 minutes. add the undrained tomatoes and seasonings and bring to a boil; reduce heat and simmer, covered, about 5 minutes. in a medium bowl, combine flour, baking powder, and salt. cut the butter into the flour with a fork until it resembles course meal. add the egg, milk, and parsley and stir gently until a soft dough forms, do not overmix. drop by tablespoons into simmering tomatoes. cover and cook over medium-low heat for about 20 minutes. do not lift the lid while the dumplings are cooking.