Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: set oven to 325°f (set oven rack to second-lowest position). generously grease a tube or bundt pan with softened shortening. coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds. in a medium bowl, cream the butter and cream cheese until fluffy. add in the sugar and beat for about 3-4 minutes. add in the eggs and extract, beat until well combined. in another bowl, sift together flour, salt and baking powder. add the flour mixture to the creamed mixture and beat well. add in about 1/2 cup ground almonds and mix well to combine. carefully spoon the batter into pan on top of the almonds. bake for about 1 hour and 15 minutes (careful not to over bake).

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and almond paste until fluffy. add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately. bake in greased 9x5 loaf pan for 1 hour. double recipe for a bundt pan and bake 75 minute. cool 10 min in pan, then turn out and cool completely. serve with powdered sugar, orange glaze or chocolate glaze.