Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust: mix all the ingredients for the crust and press into the bottom of a 9x13 pan. filling: beat together all the filing ingredients for about 10 minutes, until light and fluffy. spread filling over graham cracker crust. slice the bananas and spread evenly over the filling. spread pineapples evenly on top of the bananas. spread the whipped cream on top of the pineapple layer. sprinkle chopped cherries and pecans on top of the whipped cream. chill well before serving. about 2-3 hours in the fridge.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).