Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 375. combine risotto, 1/2 cup monterey jack cheese, romano or parmesan cheese, chives, bell pepper and garlic in medium bowl. arrange mushrooms on baking sheet. fill mushrooms with risotto mixture, mounding slightly. sprinkle with remaining monterey jack cheese. bake for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted. enjoy!