Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes in half lengthwise and pierce the meat using a fork or knife. preheat oven to 350 degrees. while preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom). when butter is melted remove pan and add a liberal amount of garlic salt. add parsley, and place potatoes face down in butter. bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized russet potatoes). can be done in microwave (approximately 15 minutes but check frequently).

Target recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.