Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 300°f spray 9-inch springform pan with cooking spray. sprinkle cookie crumbs over bottom of pan. in medium bowl, beat cream cheese with electric mixer on medium speed until smooth. add sugar, egg whites and vanilla. beat on medium speed about 2 minutes or until smooth. add yogurt and flour. beat on low speed until smooth. carefully spread batter over cookie crumbs in pan. bake 1 hour. turn off oven; cool in oven 30 minutes with door closed. remove from oven; cool 15 minutes. cover; refrigerate at least 3 hours.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.