Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix half of the olives, chilies, chicken, onions, beans, one can sauce. divide filling among the tortillas (you may end up with extra filling. you can just save it for another use or fill more tortillas). roll up and place in a 9 x 13 inch pan. pour the rest of the sauce over enchiladas. use as little or as much as you like depending on how saucy you like them. top with cheese and remaining olives. bake at 350 for 30 - 45 min or until bubbly. top with sour cream, guacamole, salsa, tomatoes, lettuce - whatever sounds good.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.