Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 350 degrees f. place a paper cupcake liner in each cup of muffin pan. beat cream cheese with a handheld electric mixer until fluffy. add sugar and vanilla, beating well. add eggs, 1at a time, beating well after each addition. lay a vanilla wafer, flat side down, in each muffin cup. spoon cream cheese mixture over wafers. bake for 20 minutes. allow tarts to cool completely. serve with cherry filling on top, or pie filling of your choice.