Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: in a large skillet cook ground beef and onion, drain fat. stir in corn, tomato sauce, salt and black pepper, cook for 15 minutes. turn meat mixture into a casserole dish. cook potatoes in boiling water; drain. mash potatoes, add egg and enough milk to make potatoes fluffy, yet stiff enough to hold their shape. drop potatoes in mounds on top of meat mixture. sprinkle with cheese. bake uncovered for 25 to 30 minute in a 350 degree oven.