Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.

Target recipe: lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption. mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. apply mixture evenly to all mushrooms. cover each mushroom with cheese and place on the grill on med-low heat. cook until all cheese is melted and let rest for five minutes before eating. can also be prepared in the oven at 375 for 15 minutes.