Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to toast slivered almonds, cook on a baking sheet at 375°f for 5 to 10 minutes, checking and stirring frequently. or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown. bring broth to a boil in a large saucepan. stir in couscous, butter and cinnamon; cover and remove from heat. let stand for 5 minutes, then fluff with a fork and let cool. place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat. cover and chill for at least 1 hour. tangy orange dressing: in a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.