Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. meanwhile, heat oil in a large skillet over medium high heat. when hot, put about 2 tablespoons potato mixture for each cake into skillet. cook until well browned, then turn with a spatula and cook other side until brown. continue making cakes, keeping first ones warm.

Target recipe: preheat oven to 180°c grease an 8-inch spring form pan. line base and sides of pan with wax paper. peel potatoes and thinly slice with mandoline. in microwave melt butter add oil, garlic, and pepper. arrange some of the potato slices in bottom of pan, overlapping edges. brush with butter mixture. combine bread crumbs, cheese and parsley sprinkle some over potato slices. continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese. using your hand, press the top layer down. bake, uncovered, 1 hour or until golden brown. cool slightly, cut into wedges. serve warm or cold served with salad.