Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: cut tomatoes into ½ inch thick slices. sprinkle both sides of each slice with salt and pepper. dip slices into milk then in flour. dip into eggs then into breadcrumbs. in a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown. (if tomatoes begin to brown too quickly, reduce heat to medium-low). add more oil, if needed. season to taste with salt and pepper.