Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place a chicken breast half between 2 pieces of plastic wrap. using the flat side of a meat mallet pound chicken lightly into a rectangle about 1/8 inch thick. remove plastic wrap. repeat with remaining chicken. place a slice of prosciutto and a slice of cheese on each chicken piece. fold in the bottom and sides; roll up. secure with wooden toothpicks. in a medium skillet cook rolls in hot butter over medium-low heat for 20 to 25 minutes or until no longer pink (170 degrees f), turning to brown evenly. remove toothpicks before serving.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.