Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. over medium-high heat, cook and cube the chicken breasts in a medium sautee pan. put the cubed cream cheese and green chiles in with the cooked chicken. let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes. put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible. pour the green chile sauce evenly over the filled tortillas, followed by the cheese. bake for 15- 20 minutes, or until the cheese is melted and bubbly. garnish with the cilantro.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.