Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.

Target recipe: if the herbs are still on their stems, strip them off the stems and chop the leaves; set aside. in a heavy-bottomed large saucepan or stockpot over low to medium heat, brown the bacon. add the diced onions and saute until translucent. add the diced potatoes and cook until tender, stirring often to avoid sticking and ensure even cooking. add the bottled clam juice and simmer for a few minutes. about 15 minutes before serving, add the cream, milk, and fish pieces to the hot broth; heat through to scalding, but do not boil. stir gently so as not to break up the fish too much. add the salt, pepper, and the chopped fresh herbs, to taste. garnish each serving of chowder with a sprinkle of chopped chives.