Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: meatballs-. mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve ritz crackers crushed, salt, pepper and lawry's seasoning. let stand 10 minutes. add meat to egg mix combine well, form into meatballs. bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs. sauce-. mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk. heat till warm. add more milk if the sauce is too thick. add sauce to meatballs and keep warm. **the meatballs will fall apart if you mix them up to much. mix the sauce well before you add the the meatballs.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.