Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well. in another bowl, mix together the egg, buttermilk,oil, honey and molasses. stir into the flour mixture. add optional ingredients, if using. pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Target recipe: mix crisco (or oil), sugar, buttermilk, eggs, half the cereal, and the raisins (if included) together. add in the flour, baking soda, salt and water. mix thorougly. once mixes, never stir again. spoon into greased muffin tins; bake at 350 degrees for about 20 minutes. unused batter can be stored in fridge for long periods.