Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400. cut chicken breasts butterfly style, so that there is a bit of skin holding the cut halves together. set aside in a baking dish coated with cooking spray. in a small saucepan, melt 1 tbsp butter. saute spinach and garlic until spinach has softened. remove from heat, and mix in shredded cheese. stuff spinach inside the chicken, and if needed, secure with toothpicks. sprinkle salt and pepper on top, and any spinach that wouldnt fit inside the chicken can be laid on top of the chicken breasts. bake in a 400 oven for 25 minutes, or until the inside of the chicken is no longer pink.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.