Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 350. mash bananas. add eggs and mix with a fork. add almond milk. add coconut flour, vanilla, and cinnamon. mix until well combined. allow batter to rest 30 minutes. spray mini muffin tin or wrappers with coconut oil spray. if you don't have coconut oil spray or mini muffin cups, lightly grease mini muffin tin with coconut oil. fill muffin tins 3/4 full. bake at 350 for 15 to 20 minutes until lightly browned. remove from pan to cool.