Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350f degrees. cut chicken into bite-sized pieces. combine soy sauce, maple syrup, sherry, ginger, pepper and chinese five spice. add chicken and marinate 20 minutes, turning occasionally. meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. drain chicken, reserving marinade. dredge chicken in flour seasoned with a little salt and pepper. shake off any excess. heat oil in a non-stick skillet. add chicken and brown. remove from heat. place marinade in a pan and bring to a boil, boil 3-4 minutes. add chicken, reduce heat and sate 1-2 minutes or until chicken is cooked through. remove from heat and roll chicken in sesame seeds.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.