Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: in large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley and bouillon cubes. add enough water to just cover vegetables. cook until vegetables are tender, about 15-20 minutes; do not drain. scald milk by heating until tiny bubbles form around edges of pan. remove 1 1/2 cups milk from saucepan. stir butter and flour into this milk with a wire whisk. add remaining milk to vegetables. gradually stir thickened milk into kettle until well blended. simmer 15 minutes on low heat.