Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine teriyaki sauce, ginger and garlic powder. pour into large plastic bag with chicken pieces. press air out, tie top securely. turn over several times to coat chicken pieces. refrigerate 8 hours or overnight. remove chicken, reserving marinade. combine egg and 2 tablespoons of reserved marinade, set aside. combine pecans and flour on large plate. dip chicken pieces into egg mixture, then roll in pecan mixture, coating all sides. place chicken pieces, skin side up, on rack placed in large baking pan. bake at 350 degrees for 50 minutes, or until chicken is tender. cool slightly, then serve. or, chill in refrigerator 4 hours or overnight. wrap in foil, and transport packed in ice cooler to your picnic! yields 8 servings.

Target recipe: combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. transfer to a resealable plastic bag and add the chicken. seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. the chicken can be marinated for up to 4 hours. heat the broiler to high. arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. flip the chicken and broil until almost cooked through, about 8 minutes longer. sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.