Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, sugar, baking powder and salt in a large mixing bowl; cut in butter with a pastry cutter until coarse crumbs form. form a well in the center; set aside. whisk egg, vanilla, cream, and buttermilk together; stir into dry mixture until just moistened. fold in strawberries; gently knead dough on a lightly floured surface until smooth.about 10 seconds. pat into a 7" circle about 1" thick. slice into 8 wedges -- arrange on a parchment paper lined baking sheet. to prepare glaze: combine egg and whipping cream.whisk till frothy. brush with glaze and sprinkle with additional sugar is desired. bake at 375° until golden, about 15 minutes. cool on a wire rack.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .