Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!

Target recipe: in a bowl, combine the first seven ingredients; stir until the sugar is dissolved. fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. stir in chocolate chips. refrigerate remaining mixture until ready to freeze. allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. sprinkle with additional chips.