Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place sweet potato cubes and garlic in a saucepan and pour in chicken or vegetable broth to within a half inch of the top of the potatoes. boil until very soft (the potatoes will sink down into the liquid as they cook), 12-15 minutes. drain, reserving cooking liquid. return potatoes to saucepan and mash with potato masher. slowly add some of the cooking liquid, stirring until you get the consistency of a loose puree. it need not be perfectly smooth. stir in thyme and butter, adding more to taste if needed, and season with salt and white pepper to taste. keep warm in a double boiler. drizzle aged balsamic vinegar over each portion just before serving. for vegetarian use the vegetable broth only.

Target recipe: boil sweet potatoes until half cooked, 15 to 20 minutes. peel and slice sweet potatoes thinly. mix brown sugar, cinnamon, nutmeg, ginger and salt. place a layer of sweet potatoes in pastry-lined 9-inch pie pan. sprinkle with some of the spice mixture; dot with a little bit of butter. continue with layers until all ingredients are used, dotting top with butter. add cream. top with top crust, fluting edges and cutting vents. bake at 425 degrees fahrenheit for 30 for 40 minutes. if potatoes are still not tender, reduce temperature to 350 degrees fahrenheit and continue baking until they are done.