Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place chicken in slow cooker. i put in frozen chicken breasts halves. combine chilies, garlic, onion, tomatoes, 1/2 cup broth and cumin in small bowl. pour mixture over chicken. cover; cook on high for 4 hours or on low 6 hours until chicken is tender. remove chicken, use 2 forks to shred the meat and return to crock pot. adjust seasonings, adding additional broth if necessary. i find i need to add another cup of chicken broth at this point. just before serving, stir in cilantro. serve in soup bowls, topping wach with a few slices of tortilla strips, avocado and squeeze of lime juice.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.