Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan, melt butter, when butter is melted add celery, carrots and onions and sauté for 5 minutes. when vegetables are done add the pumpkin and cook for an additional 3 minutes, keep stirring. add brown sugar and pure maple syrup, caramelized vegetables, stir until all brown sugar is dissolved then add half the chicken stock and reserve the rest. add cinnamon, nutmeg and cloves and cover and simmer until vegetables and pumpkin are tender, about 15 minutes. add remaining chicken stock and bring to a boil. in a blender or food processor, puree. then return to stove on moderate heat, whisk in all of the heavy cream and add salt and pepper to taste.

Target recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.