Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown meat with garlic salt and onion then drain fat. add next five ingredients and simmer uncovered for 30 minutes. cook noodles; drain; rinse. combine remaining ingredients, except mozarella cheese. place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. repeat layers. bake at 375 degrees for 35 - 40 minutes. let stand 10 minutes before cutting. note: can be "assembled" early and refrigerated. (add 15 minutes baking time).

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.