Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook bacon until crisp. remove from grease, but leave grease in pan. set bacon on papertowels to finish draining. cook chopped cabbage in grease until soft. when done remove cabbage with a slotted spoon to drain off as much grease as possible. put into a large microwaveable bowl. while cabbage is cooking, cook egg noodles as directed on package. drain noodles when done mix with cabbage, add the bacon. cover with cheese slices and microwave until melted. remove and stir until everything is covered with cheese. (i usually use most of a large pack of cheese, close to 20 slices).

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.