Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.

Target recipe: in a saucepan or in a microwaveable dish bring the stock and butter to a boil. remove from heat and stir in the couscous, cover and let stand 5 minutes. fluff gently with a fork and place in the refrigerator to chill. in a large bowl stir together the pecans, black beans, celery, bell pepper, onion, zest, and orange segments. whisk the lemon juice, orange juice and olive oil together and season to taste with salt and pepper. combine all ingredients and reseason with salt and pepper. chill and serve later or serve immediately.