Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 350º f. lightly grease muffin tins or line with paper cups. place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth. in a second bowl sift together flour, baking powder, baking soda, cinnamon and salt. add dry ingredients to wet and mix until just combines. do not over-mix, or.the muffins will be tough. fill muffin cups three-quarters of the way full. mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking. bake in oven for about 25 minutes. a toothpick inserted in the center of the muffins will come out clean when they are cooked. remove from the oven and cool before serving.