Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a bowl combine flour, baking powder, baking soda, and 1/4 t. salt. cut in butter. combine 1 egg and buttermilk and add to flour mixture; stir till just moistened. on a lightly floured surface, knead gently for 12 strokes. on a greased baking sheet, shape dough into a 6-in. round loaf. cut a 4-in. cross, 1/4-in. deep, on the top. brush with one beaten egg. bake for 35 minute in a 375 degree oven. cool on rack.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.