Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush part of berries. add sugar, cornstarch and water. cook on med. heat and stir constantly. cook till boils and thickens. stir in butter. cool. mix in whole berries. put in baked pie crust. top with whipped topping or cool whip, etc. right before serving.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .