Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: preheat oven to 400 degrees. in a 13x9x2" baking dish place chicken breasts; prick with a fork. pour jar of salsa, then can of beans, then corn over chicken. bake for 35 minutes, or until chicken is cooked through. serve on bed of lettuce and chips, top with sour cream and shredded cheese.