Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt half the butter in a heavy skillet or dutch oven. brown chicken in batches, adding remaining butter as necessary. remove and set aside. add onions and garlic and cook for 5 minutes. return chicken to pan. stir in salt, ginger, chili powder, tomatoes and broth. cover and cook 15 minutes. stir in cashews and coconut. cover and cook over low heat until chicken is tender, about 10 minutes. slowly stir cornstarch and cream together. stir cornstarch mixture into pan. bring to a boil, stirring constantly. reduce heat to low and simmer 5 minutes.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.