Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!

Target recipe: boil sausage links in water for 15 minutes or until cooked through. in large sautee pan in 2 tbsp oil on med low heat, sweat peppers and onions with salt, pepper, italian seasoning and worcestershire sauce until all veggies are soft (about 7-10 mins). add minced garlic and cook 1 more minute. add 1 tbsp butter and stir through. remove veggies from pan and set aside. in same sautee pan, on med heat add 2 tbsp oil and add sausage links. turn sausages as needed to brown all sides. this doesn't take long. after sausages haved browned, pour pepper and onion mixture over top of the sausages and remove from heat. cover pan and let sit 5 minutes. enjoy!