Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook egg noodles in boiling water till chewy. cook chicken in olive oil, and lawry salt till chicken is not pink in middle, then drain oil. combine cream of chicken soup, egg noodles, and chicken till boiling. reduce heat, and add velveeta cheese, corn, and pepper. cook until all of velveeta is melted. remove from heat and sprinkle with parsley flakes.

Target recipe: in a large nonstick skillet, saute onion and garlic in until tender. add chicken; cook and stir until no longer pink. add the broth, carrots, celery and savory. bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. meanwhile, in a saucepan, melt butter. stir in the flour, salt and pepper until smooth. gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. remove from heat; stir in cheese until melted. pour over chicken mixture. add noodles; mix well. transfer to a 3 quart baking dish coated with nonstick cooking spray. bake, uncovered, at 350 degrees for 15-20 minutes or until bubbly.