Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: use a 6-quart slow cooker. pour the enchilada sauce and tomatoes into the bottom of the stoneware insert. add the beans, celery, onion, and spices; stir to combine. place the chicken on top. cover and cook on low for 7-8 hours, or until the flavors have combined. if your chicken has bones, fish the bones out before serving. serve with cheddar cheese and a dollop of sour cream on top.