Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: place chicken, water, broth, carrot, onion, and celery in a one-gallon pot and bring to a boil. cook until chicken is no longer pink (about 15 minutes). remove chicken and skim any fat from broth (or refrigerate broth for 2 to 3 hours and then skim fat). dice chicken into bite-size pieces. return chicken to the skimmed broth along with all remaining ingredients. place over high heat and return to a boil. reduce heat to medium-high and boil gently until pasta is cooked (3 to 5 minutes). serve right away; the pasta will continue to absorb liquid if the soup is left simmering.