Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: heat oven to 375 degrees. generously grease 6 jumbo muffin tins or line with jumbo paper liners. in a large bowl stir together the bran with milk; let sit for 5 minutes, then stir in mashed bananas, melted butter, vanilla honey and egg; stir to combine. in another bowl stir together flour with baking powder and salt; add to the wet ingredients and stir with a wooden spoon just until combined (any lumps are okay!). add in nuts (if using). divide the batter between the six muffin tins. bake for 28-32 minutes or until muffins test done.