Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: preheat oven to 350°. soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients. mix together the flours, baking powder, baking soda and salt. set aside. cream the butter and sugars. add the eggs and vanilla. fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots. fold in the oats and then the raisins, which have been drained and rinsed. bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.