Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl combine 2/3 cup butter and 1 1/3 cup sugar until light and fluffy. add eggs, one at a time beating well. mix flour, baking powder and salt. add to butter mixture alternating with 2/3 cup milk. stir in vanilla and 1 cup pecans. pour batter into two 8 inch round baking dishes. bake at 350 for 35 minutes or until toothpick comes out clean. cool for ten minutes. cream 3 tablespoons butter with confectioner's sugar. add milk and vanilla and beat until light and fluffy add rest of pecans and spread between layers of cooled cake.

Target recipe: preheat oven to 350 degrees. cream butter in large mixing bowl. gradually add brown sugar and granulated sugar. cream well. add unbeaten egg yolk and vanilla and beat well. blend in sifted flour to form a stiff dough. shape dough into small balls. place on greased cookie sheet. flatten cookies with bottom of glass dipped in sugar. bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) cool before frosting. garnish with pecan halves.