Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: wash all vegetables and cut them into required pieces. take a large pot, heat up the oil and put chopped onion inside. when it turns yellow, add carrots. boil the water. lower the heat to medium/low (it should just barely boil) and add potatoes, pepper and laurel. after 10 minutes add cauliflower. cook for another 10-15 minutes, then add peas, basil and sour cream. serve warm, if needed serve with warm homemade bread.