Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix all of the canned soups, sauces, etc. together in a large pot. the 2 cans of milk can be measured using one of the empty larger cans. also the milk may be subsituted with 1 1/2 cans of chicken broth. cook over low to medium heat stirring often. use a wisk to smooth out mixture. serve with chips and top with cheddar cheese. great reheated.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.