Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: preheat oven to 350°f. simmer raisins in water over high heat until plump (5-10 minutes); drain, save juice, set raisins aside to cool. cream together shortening and sugar. add baking soda to 1/2 cup of the raisin juice, add to shortening/sugar along with eggs; beat until well mixed. combine baking powder, salt, spices and flour; mix well and add to liquid mixture. stir in oatmeal, then stir in the raisins. drop by generous tablespoon onto cookie sheet and bake at 350° f for 10-12 minutes (until edges just begin to brown).