Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place apples in pastry shell. combine the sugar, flour and cream until smooth; pour over apples. sprinkle with cinnamon. bake at 400° for 10 minutes. reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. cover edges with foil during the last 15 minutes to prevent over-browning if necessary. cool on a wire rack. serve warm or cold.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.