Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. for pie: combine cream cheese, eggs, 3/4 cups sugar and 2 teaspoons vanilla. beat until light and fluffy. pour into pie crust and bake for 30 minutes, or until almost firm. remove from oven. cool. for topping: in a small mixing bowl, mix sour cream, 3 1/2 tablespoons sugar and 1 teaspoon vanilla. spread sour cream mixture on top of pie. bake at 325f for 10 minutes. cool. refrigerate for several hours before serving.

Target recipe: sift flour and cayenne into a bowl. work in butter with a pastry cutter till mixture resembles fine breadcrumbs. add cheese and water to form dough. knead lightly on floured board. roll out dough to 1/4" thicknedd. cut into 16 rounds to fit tart tins. press 8 rounds into base of 8 tart tins. prick base lightly. set aside. preheat oven to 425 degrees. saute onion in butter until transparent, drain. combine onion with remaining filling ingredients and divide filling between the pastry lined tins. dampen edges of pastry, cover with remaining pastry rounds. seal edges together. make a small hole in center of each pie. brush tops with milk. bake for 30 minutes then remove from tins to rack. serve hot or cold.