Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix egg into milk in a large mixing bowl. add meats, celery salt, onion soup, bread crumbs, ketchup and steak sauce and mix well. shape mixture into balls. place in large skillet with about 1/2 inch of water. cover and cook until browned. in a crock pot, mix together gravy, sour cream and mushroom soup. add meatballs and cook for at least 2 hours, but can be left all day. serve over mashed potatoes, rice or egg noodles.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.