Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pre-hreat oven to 200°c. cook the spinach, drain, and squeeze out any excess liquid. in a large bowl, combine spinach, cheese, and egg, tomato, and season with pepper. place equal spoonfuls of mixture onto one half of each piece of pastry and brush edges with milk. fold over to form a triangle and press edges together with a fork. place onto a greased or baking paper lined tray. brush with milk and bake for 15 to 20 minutes or until pastry is puffed and golden.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.