Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 375 degrees. butter a 3 qt gratin dish or casserole. heat oil in a wide skillet over med high heat. add the scallions, corn and paprika (or red chile) and cook until the scallions have softened and the corn is heated through, about 4 minutes. season with 1/2 tsp salt and stir in the parsley or dill. whisk the eggs and milk with 1/2 tsp salt and pour it over bread in a bowl. add the corn mixture and cheese and transfer the mixture to the prepared casserole dish. pour over the half and half or milk. bake until puffed and browned about 45 minutes. add dash of paprika or chile to the top and serve.