Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly grease a cookie sheet. place flour in a bowl and add the butter cut into small pieces, rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs. stir in the superfine sugar and chocolate chips. mix in enough milk to form a soft dough. you may not have to use all the milk. on a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick. cut the dough into 9 squares. place on cookie sheet spacing them well apart. brush with a little milk and bake in a preheated 425°f oven for 10-12 minutes, until biscuits are risen and golden. let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.

Target recipe: line a square cake tin with aluminium foil and place biscuits face down to make the first layer. melt copha over low heat. sift icing sugar and cocoa. making a well in the centre, gently mix in beaten egg and vanilla essence. gently add melted copha and beat with electric mixer until smooth. spread evenly over first layer of biscuits. repeat until finished. (usually makes 3 layers). place in fridge to set.