Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375*. prepare muffin tins: grease or paper-line one 12-cup and one 6-cup tin. in medium bowl, combine cake mix, flour and baking powder. stir to blend. in a large bowl, whisk eggs, milk and oil. add to dry ingredients, stirring just until blended. fold in blueberries. spoon batter into prepared muffin tins. bake for 17 to 23 minutes, or until lightly browned and set. note: thawed, frozen blueberries may be used. if berries are damp, toss with a spoonful of flour before mixing into batter.

Target recipe: in large bowl mix flour,sugar and baking powder. in small bowl beat egg; add milk,oil and lemon peel. add the liquid mixture to the dry mixture,mixing just until moist. fold in cream cheese and blueberries. spoon into breased muffin tin (2/3 full). bake @ 400 degrees 20minutes or until lightly browned. mix lemon juice and 3tbl sugar. brush on muffins;cool.