Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. add onion and oregano and cook until tender. pour off fat. stir in cheese. arrange peppers in 3-qt. shallow baking dish or roasting pan. spoon sausage mixture into peppers. pour pasta sauce over peppers. cover. bake at 400°f for 40 minute or until peppers are tender.

Target recipe: preheat oven to 450. cut tops off the peppers, remove seeds. roast the bell peppers in the oven for 10 minutes or so. sprinkle insides of peppers with salt and set aside. saute ground beef and onions, drain. season with salt and pepper. stir in tomatoes, rice, 1/2 cup water and worcestershire sauce. cover, simmer 15 minutes. remove from heat and stir in cheese. reduce oven to 350. stuff each pepper with beef/rice mixture. place peppers open side up in a baking dish. combine soup with water until gravy consistency. pour over the peppers. bake, covered, for 30 minutes, until heated through and cheese is melted and bubbly.