Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. mix the crumb topping together and set aside. butter a 13x9 inch pan. whisk flour, salt,thyme and pepper into the milk mixture. place sweet potatoes in a large pot and cover with the milk mixture. add bay leaf. bring to boil, reduce heat to low and simmer uncovered for 4 minutes. add yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender. remove from heat and discard bay leaf. spread potato mixture into prepared baking dish bake for 20-25 minute. add crumb topping and broil for 3 minutes or until golden in colour.

Target recipe: layer half the potatoes and ham in a baking dish. combine flour and milk in a covered container, and shake well, removing all lumps with a fork. pour into a saucepan, and cook over med-high heat until the mixture thickens. add tomatoes, onions, half the cheese, and chili seasonings to the pan. mix well, and allow cheese to melt. pour half the tomato mixture over the potatoes and ham. place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes. top with remaining cheese. bake at 350, for 30-35 minutes.