Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400. cut tortillas into 1/2 inch strips. place on baking sheet. bake 7-8 minutes or until crisp. meanwhile, chop onion. cut chicken into 1/2 inch pieces. cook chicken in pot sprayed with vegetable oil, add onion, garlic, chili powder and cumin. cook and stir. stir in broth, tomatoes and chilis. bring to a boil. reduce heat and simmer. snip cilantro. divide tortilla strips among 4 bowls. ladle soup over tortillas. grate cheese over top. sprinkle with cilantro. garnish each bowl with lime slice to squeeze juice into soup if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.