Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.

Target recipe: if using canned salmon, drain and pick over to remove hard cartilage and bones. finely chop onion. using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, worcestershire, hot sauce, black pepper, cheese and parsley. using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick. sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour. place patties in the refrigerator and let set for 30 minutes. heat the butter in a large skillet until foamy and hot. add the patties and brown both sides, cooking about 5 minutes. remove the patties from the pan and drain on paper towels.