Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: mix onions, pickles, eggs, salt and miracle whip together. since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half. while the potatoes are still warm mix half of the potatoes with other ingredients with a fork. this breaks down the potatoes and makes them creamy. once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky. some times i add more pickle juice for more taste. i'm sure you can just use relish instead. if you like it completely creamy just mix everything together while potatoes are warm. if you only like them chunky let the potatoes cool before you mix them into the dressing.