Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.

Target recipe: prepare oven by preheating to 350. place chicken pieces in a foil-lined pan (for easy cleanup). saute onion in butter in a medium saucepan. add remaining ingredients to saucepan and cook until thickened. baste chicken with sauce. bake at 350 for 30 minutes or until the chicken is cooked through. you may baste again halfway through cooking if desired. serve with cooked rice. this is also great on the grill: make sauce as above. grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.