Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: heat 2 tablespoons of olive oil in a large pot over medium heat. add onions, garlic and jalapenos. cook 3 – 4 minutes or until slightly softened. stir in cumin, chili powder and cayenne pepper. cook 1 more minute. pour in roasted tomatoes and chicken broth. bring to a boil and reduce heat to medium low to simmer. stir in beans, kosher salt, chicken, corn, lime juice and lime zest. allow to simmer 10 – 15 more minutes. while the soup is simmering prepare your tortilla strips. preheat oven to 375 degrees. drizzle remaining olive oil over the corn tortillas, cut into strips and bake for 5 – 7 minutes or until crispy. ladle soup into bowls, top with corn tortilla strips and cilantro.