Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oil in large skillet over medium heat. sauté onion, curry powder, salt and cayenne pepper about 5 minutes, or until onion begins to brown. stir in cabbage, acorn squash /sweet potato, chickpeas, carrot, apple, ginger and garlic. sauté 2 minutes more. stir in broth, and reduce heat to low. cover and cook vegetables, stirring occasionally, about 10 minutes, or until soft. spoon into shallow bowls. sprinkle with cilantro and serve. optional: serve with diced tomato, raisins and cashews on the side and allow diners to garish to taste.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.