Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time. remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. stir once. add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed. return to very low heat if the cheeses did not melt all the way, do not bring back to a boil.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.