Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: set aside sauce packet from potato package. in a large saucepan, bring potatoes and 3 cups water to a boil. reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. rinse with cold water; drain thoroughly. transfer potatoes to a bowl. cover and refrigerate. in a small saucepan, melt butter. stir in contents of reserved sauce packet. gradually add the remaining water; stir until smooth. bring to a boil. remove from the heat. cover and refrigerate for 30 minutes. stir in mayonnaise and mustard; gently stir into potatoes. add eggs and sprinkle with paprika if desired.