Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat the oven to 350 degrees f. in a small bowl, combine the melted butter, egg white, and the bagel chips. press them into the bottom of a 10" spring form pan. bake for 8 minutes to crisp up. remove from oven and cool. reduce the heat to 250f. in a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. once combined, add the eggs. fold in trout and chives. pour the batter over the cooled crust. bake for 1 hour. turn the oven off and leave the cake in the oven for an additional hour without opening the door. cool on a rack for at least 4 hours. carefully unmold. keep refrigerated until ready to serve.