Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: beat sugar with margarine, using electric mixer. add egg, beating until light. beat in buttermilk, pumpkin, orange rind and vanilla. combine flours, cinnamon, baking soda and raisins. stir into pumpkin mixture until combined. bake in lightly-greased and floured 10-inch bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean. cool 20 minutes and remove from pan. glaze: blend icing sugar with orange juice. drizzle over cooled cake.

Target recipe: preheat oven to 375°f. mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. add pumpkin, ½ cup of water. stir until just mixed. spoon batter into oil-sprayed muffin cups, filling to just below tops. bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. remove from oven and let stand 5 minutes. remove muffins from pan and cool on a rack. store cooled muffins in an airtight container.