Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thoroughly drain all canned vegetables. combine mayo, ketchup, and worcestershire sauce in a medium bowl. add salt and pepper to taste into mixture. blend mixture until smooth and mixed well. chop hearts of palm and artichoke bottoms into bite sized pieces. add palm, artichokes, and remaining ingredients into mayo mixture. toss to coat all ingredients. serve or refrigerate until needed.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.