Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice squash into equal sized rounds. you can cut a bigger squash in half instead of using the small ones, if you want to. saute squash in butter until tender-crisp. beat eggs with the grated cheese, italian seasoning, salt and pepper. pour egg mixture over squash. cook until eggs are cooked and puffy.

Target recipe: peel and slice the squash. simmer in a little water until tender. drain and lightly mash with a fork. mix all ingredients,except oil, together until blended. heat oil and drop batter in by tablespoons and fry like hushpuppies until golden. drain on paper towels.