Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 325°f beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. add eggs; mix just until blended. stir in 1/2 cup of the cookies. pour into crust. sprinkle with remaining chopped cookies. bake 35 to 40 minutes or until center is almost set. cool. refrigerate 3 hours or overnight. store leftover cheesecake in refrigerator.