Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season beef to taste with salt and pepper. brown beef on all sides in oil in a large skillet, but do not overcrowd pan. add onion, garlic and cumin to skillet. cook, stirring, until onion is tender, about 5 minutes. add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well. simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water). add hominy to pan and cook for 15 minutes more, or until dish is heated through. check dish for salt and pepper, if needed. serve in bowls with warmed flour tortillas, if desired.

Target recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.