Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oil in a medium saucepan over medium heat. add onion, bell pepper, and garlic. cook, stirring frequently, until vegetables are tender about 5 minutes. add small amounts of water in necessary, about a tablespoon at a time to prevent sticking. add stewed tomatoes, potato, broth, rosemary, and sage. mix well. when mixture boils, reduce heat to medium-low, cover, and simmer 20 to 25 minutes, until potatoes are tender. add beans, salt and pepper. simmer covered, 15 minutes more. spoon into serving bowls and top with a sprinkling of parmesan cheese.

Target recipe: gently soften the onions in a large deep pan. add the carrots and allow to soften a little. add the beef and allow to colour. stir in the chopped garlic, pepper and celery salt cooking in for a minute. pour in the worcestershire sauce. add the potatoes. add the peas. add the stock and simmer for a good hour (the longer the better). to thicken the gravy, mix cornflour with a little cold water and mix into a paste, add this into the gravy. often served with extra vegetables and pickled red cabbage or beetroot.