Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .

Target recipe: bake shell as directed until golden brown. melt almond bark in microwave and spread in bottom of crust to coat. bring two cups of water and cook and serve pudding to a boil. add jello and mix well. take from heat when mixture thickens and add stawberries. allow mixture to cool and pour over almond bark in the prepared crust. serve with whipped topping and enjoy.