Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 375°f. whisk together the flour, bran, baking powder, salt and nutmeg. mash the bananas and stir in the eggs, brown sugar, oil and vanilla. mix well and add to the dry ingredients. stir until well combined. spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.