Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350 degrees. grease two 13 x 9 inch baking pans. melt the butter on low heat in a large saucepan. evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted. place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy. slowly add the sugar and the butter - white chocolate mixture. add the vanilla and flour and mix until smooth. add the coarsely chopped white and bittersweet chocolates, mixing well. pour into the prepared baking pans. bake for about 35 minutes, until a knife inserted in the center comes out clean. cut into 12 brownies per pan.