Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pineapple juice, lime juice, olive oil, soy sauce. add marinade to pork and marinate at least 4 hours. soak wooden skewers in water for at least 30 minutes prevent burning. thread pork and pineapple chunks on skewers, beginning and ending with pork. sprinkle with garlic salt and rosemary. grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees. enjoy with a light salad and simple glass of wine. preparation time does not include marinade time.

Target recipe: for marinade, in medium bowl stir together yogurt, orange juice and seasonings. blend well. add pork cubes to bowl, stir to coat with amrinade. cover and refrigerate 4-24 hours. remove pork from marinade, discarding marinade; with paper towels lightly pat pork dry. skewer pork evenly on skewers. grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.