Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.

Target recipe: butter a 1.75 liter pie dish. wash rice in cold water. drain, put into the pie dish with the milk and let it stand for 30 minutes. set the oven on a low heat of around 250°f. stir in the sugar; sprinkle with nutmeg and flakes of butter. cook for 4-5 hours or until the pudding is creamy and brown.