Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: note: i prepare this in mini-loaf tins for freezing single servings. i break the noodles into thirds to fit in the tins. you can use any kind of baking dish you desire, just make sure to even out the ingredients so they layer properly! in a bowl, combine shredded chicken, green chilis, and sour cream. to assemble: enchilada sauce, noodles, chicken mixture, cheese, tomatoes, lasagna noodles, enchilada sauce, chicken mixture, cheese, tomatoes, etc -- make sure to top it with cheese. bake covered at 350 degrees for 20 minutes. uncover and bake 10-15 minutes, until hot and bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.