Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400. butter 12 (2-1/2-inch) muffin cups. combine flours, wheat germ, sugar, coconut, baking soda and salt in large bowl. blend sour cream, eggs and oranges in small bowl; stir into flour mixture just until moistened. fold in nuts. spoon into prepared muffin cups, filling 3/4 full. bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. remove from pan. cool on wire rack.

Target recipe: preheat oven to 350 degrees. line muffin tins with cupcake liners or butter. in a large bowl mix together the flour, baking soda and salt. in a medium bowl beat together the butter and sugar. beat in egg, buttermilk and vanilla. gently stir in mango, coconut, and lime zest. pour over dry mixture, stirring until dry ingredients are just moistened. do not over mix. spoon into prepared muffin tin, each cup 3/4 full. bake for 30 minutes. brush tops with honey, remove from muffin tin and cool on wire rack.