Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.

Target recipe: crisp bacon in a heavy pot. add onion, celery, potatoes, corn, and thyme. continue cooking over medium heat for 5-8 minutes. in a bowl, combine chicken stock with flour and whisk until blended. add chicken stock mixture to pot and cook until potatoes are tender. add half-and-half and shrimp and cook until shrimp turn pink and chowder is boiling. this addition will cool the chowder so it takes a few minutes to reach the final stage. add salt and pepper to taste. i suggest you make your salad and warm the bread before adding the shrimp.