Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: in a 4-quart saucepan, heat oil over medium-high heat. add onion and bell pepper. cook 2 to 3 minutes, stirring frequently, until tender. stir in soup, broth and water. cook 1 to 2 minutes, stirring frequently, until smooth and well blended. stir in chicken, beans, chilies, oregano and cumin. heat to boiling; reduce heat to medium-low. cook uncovered 10 to 15 minutes, stirring occasionally, until thoroughly heated. serve over white rice and top each serving with sour cream if desired.