Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: crush 1 cup strawberries in saucepan, add water and boil, then simmer for 3 min strain the juice from the berries and add water if needed to make 1 cup mix sugar, cornstarch, and salt and slowly add to juice boil and stir constantly until clear and thick, cool slightly arrange remaining berries in shell and pour mixture over cool in fridge before serving.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .