Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients except french fried onions in a casserole dish and mix well. (i usually do this with my hands so that the choke hearts get blended in well.) top with onions and dot with butter. cover and bake in a 400f oven for 15 minutes. uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

Target recipe: salt, pepper and paprika the chicken pieces. brown the chicken pieces in 4 tablespoons of butter and place in a greased casserole. add 2 tablespoons of butter to the frying pan and saute the mushrooms in it for 5 minutes. sprinkle the 2 tablespoons of flour over the mushrooms and stir in the consomme and sherry. cook for 5 minutes. while this cooks, arrange the artichoke hearts between the chicken pieces. pour the mushroom sherry sauce over all. cover and bake in a preheated 375 degree oven for 40 minutes. **note:i have made this several times using just split chicken breast halves.