Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: in a 4 quart bowl, spread 3/4 cup catalina salad dressing in bottom. layer three-fourths of the spinach on top and pack down. (be sure spinach is very dry.) sprinkle with salt and pepper. sprinkle with bacon and layer with sliced eggs. then layer with iceberg lettuce. pack down. layer with peas then onion rings. sprinkle with sugar to taste. spread with mayonnaise, creating a 3/4 inch layer. sprinkle swiss cheese over mayonnaise. add remaining spinach. drizzle with remaining catalina salad dressing. cover and chill overnight.