Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425. in a skillet, sautee onion and garlic in olive oil until tender. add ground beef and cook until browned. set aside. in a bowl combine ricotta, parmesan, 1 cup mozzarella, and basil. add ground beef mixture to the cheeses and combine. in another bowl, mix spaghetti sauce and water together until evenly mixed. spray an oven safe baking dish with cooking spray. pour 1/3 cup of sauce in the bottom of the pan and cover bottom. fill each pasta tube with cheese and beef mixture, either by hand or with a pastry bag and place in bottom of pan. cover with sauce and remaining mozzarella cheese. bake covered for 1 hour and uncovered 20 minutes. let stand for 15 minutes before serving.

Target recipe: cook manicotti shells according to package directions and drain well. blend the cream cheese until smooth; mix with the ricotta cheese. stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture. fill each manicotti shell with 1/4 cup cheese filling. pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish. place filled manicotti shells on top of sauce. pour remaining sauce over the shells. cover with vented plastic wrap. cook on medium heat 20 minutes or until hot and bubbly. sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.