Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pulse salmon in a food processor-you do not want it to fine. spoon into a large bowl and blend in the eggs, one at a time. stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper. add the lemon juice last. form into eight patties and chill for 1 hour. heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side. remove and drain off oil. add balsamic vinegar and saute lettuce to just wilting-around 1 minute. arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.