Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil about 7 cups of water in saucepan. when water is boiling, add macaroni. cook until al dente (about 7 or 8 minutes). remove from burner and strain out access water. turn burner to lowest setting. melt butter and mix into macaroni with milk. *replace macaroni on burner only after you've added milk and butter (otherwise you'll burn some of your macaroni). put both cheeses through a food processor if you have one. it's ok to put them in together. if you don't have a food processor, grate the cheese. if you don't have a grater, get to cutting :). mix cheese into macaroni and stir until it's melted. add salt and pepper.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.