Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: melt chocolate and butter together. add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar. chill, then fold in whipped cream. beat egg whites until peaks form. add remaining 1/3 cup sugar into eggs and fold into chocolate mixture. crush vanilla wafer and line a 9x9 inch pan with part of crumbs. spread 2 cups of chocolate mixture over the crumbs. repeat with more crumbs and then the pudding mixture. top pudding with crumbs. refrigerate 24 hours before serving. cut and serve.