Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix soup, sour cream, slasa, and chili powder. mix 1 cup of the salsa mixture with the chicken and cheese. spread about 1/4 cup chicken mixture down the center of each tortilla. toll up and place seam side down in 3-quart shallow baking dish. power remaining salsa mixture over enchiladas. cover. bake at 350 degree f for 40 minutes or until hot. top with hot enchilada sauce or green chile. serve and enjoy!

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.