Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.

Target recipe: melt butter; blend in flour. gradually add broth. cook and stir till thick. add chicken, vegtables, and salt; heat to boiling. pour into 1 1/2 quart casserole. make biscut snippets: with scissors, snip refrigerated biscuts into quarters; arrange in ring, rounded side down, atop hot chicken. bake casserole at 425 degrees 8 to 10 minutes or until biscuts are done.