Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the oil in a dutch oven and add the chicken. season with the poultry seasoning, cumin, salt and pepper. lightly brown the chicken. add the zucchini, onion, garlic and chipotle pepper. cook the vegetables with the chicken 5 to 7 minutes to soften. add the tomatoes, tomato sauce and stock. bring to a boil and then reduce the heat to medium-low. simmer for 20 minutes. add the corn and roasted red pepper to the soup and heat through. at this point, you can stir the crushed tortilla chips into the soup but i prefer to divide them between the soup dishes and ladle the hot soup over them. garnish each serving with a dollop of sour cream and a generous sprinkle of cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.