Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. cook pasta as directed; drain and put in a casserole dish, adding a stick (1/2 cup) of butter before covering with a lid. melt remaining 4 tablespoons butter in a pot. stir in flour, salt, and pepper; until blended into a roux. slowly add milk and heat to a simmer, stirring constantly. remove from heat, adding white cheddar, monterey jack, and one package feta cheese to the white sauce; stir until smooth and creamy. pour cheese sauce over the macaroni, folding together until thoroughly combined. sprinkle remaining package of crumbled feta cheese over the casserole; bake for thirty minutes. let stand for five minutes before serving.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.