Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thaw corn and drain if required. put in a large mixing bowl. prepare quinoa / quinoa bulgur mixture according to package directions cool thoroughly and add to corn in mixing bowl. drain and rinse black beans, add to bowl. finely dice celery, white (or red) onion and bell pepper. add to mixing bowl. clean jalapeno pepper, removing seeds and white ribs. slice into thin strips then mince finely and add to other ingredients. clean and thinly slice green onions, add to bowl. crumble ( i used light ) feta, add to bowl. rinse and remove thick stems from fresh cilantro. chop roughly and add to salad. make the dressing, add to salad. toss to coat then taste. add salt toss again and serve or refrigerate for later use.

Target recipe: put the quinoa in a pot with the water. bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes. remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. let cool for a few minutes. add the onion, herbs, dried cranberries and walnuts. mix well with a wooden spoon. add olive oil, lemon juice, salt and pepper. taste and add more lemon juice if needed.