Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. grease 9-inch square cake pan. in medium saucepan over low heat, melt butter with chocolate. pour into mixing bowl and cool 10 minutes. add eggs, sugar and marmalade to chocolate mixture, whisking until smooth. stir in vanilla, flour, baking powder and salt, just until flour is no longer visible. pour into prepared cake pan and bake until surface is shiny, approximately 30 minutes. cool completely. glaze: melt butter with chocolate and add corn syrup. stir until incorporated. spread glaze on cake. sprinkle with orange zest. let cake sit until glaze is fairly firm. cut into 3-inch squares or pieces of desired size.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.