Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a food processor, mince garlic; add butter and blend well. add salmon; process until smooth. add remaining ingredients; process until well blended. mold and chill, preferably overnight. serve at room temperature. surround the molded pate with slices of hard boiled eggs. sprinkle eggs with chopped green onion tops. serve with mild crackers, toast rounds or melba toast. ** you must make this ahead and allow it to chill for at least several hours. preparation time does not include chilling time.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.