Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. combine risotto, 1/2 cup monterey jack cheese, romano or parmesan cheese, chives, bell pepper and garlic in medium bowl. arrange mushrooms on baking sheet. fill mushrooms with risotto mixture, mounding slightly. sprinkle with remaining monterey jack cheese. bake for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted. enjoy!

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.