Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sprinkle sliced tomatoes with sugar, let stand about 15 minutes. combine flour, salt and pepper and coat tomato slices. melt 2 tbsp butter in skillet. brown tomatoes slowly on both sides. remove each batch to oven proof platter and keep in oven until all tomatoes are cooked. add more butter if needed. for crisp slices, serve as is. or add 1/2 cup light cream or dairy half and half to skillet. heat, stirring into drippings, and pour over tomatoes.

Target recipe: mix together: sugar, flour, salt, nutmeg or cinnamon. mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind place mixture in unbaked crust. dot with butter, cover with top crust, bake, 35-45 minutes, in a 425° oven, until nicely browned. cool on wire rack-- serve slightly warm.