Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice potatoes in half lengthwise and pierce the meat using a fork or knife. preheat oven to 350 degrees. while preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom). when butter is melted remove pan and add a liberal amount of garlic salt. add parsley, and place potatoes face down in butter. bake until potatoes are tender and meat of potato is browned (approximately 35-40 minutes for medium sized russet potatoes). can be done in microwave (approximately 15 minutes but check frequently).

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.