Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: mix flour, melted butter, and pecan pieces. press into a 9x13 pan. bake at 350 degrees for 20 min cool. beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth. spread over cooled crust. beat chocolate pudding mix, vanilla pudding mix and milk spread over cream cheese mixture. top with 8 ounces of frozen topping. refrigerate until ready to serve.