Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine crumbs and butter. press firmly onto the bottom of 8 1/2 inch (i only have a 9 inch) springform pan. in mixing bowl,beat cream cheese until fluffy. gradually beat in eaglebrand and eggs until smooth. stir in melted chocolate and liqueur. pour into prepared pan. bake at 300 for 45-50 minutes. cool. melt bittersweet chocolate with butter,drizzle over cake,garnish as desired (chopped nuts, strawberries, etc...) chill.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.