Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine.let lime-marinated onion sit at room temperature until it softens and brightens in color, about 1 hour (up to 1 day covered and refrigerated). make dressing: in a blender, combine remaining 1/4 cup lime juice, jalapeno, cilantro, and remaining 1 1/2 teaspoons sugar: season generously with salt. blend until smooth. with motor running, add oil in a steady stream through the feeder opening until incorporated. just before serving, slice avocados; arrange on a serving platter. top with onion; drizzle with dressing.

Target recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.