Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain salmon well, and remove skin and bones. place into medium mixing bowl and mash up with fork. add all other ingredients and mix together (mixture should be stiff enough to form patties, but not too dry). form into patties and place in a pre-heated skillet, sprayed with a little non-stick spray. cook until golden brown on both sides.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.