Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. bake for 20 minutes or until the enchiladas are hot and bubbling.

Target recipe: brown meat and onion in large skillet. drain fat. stir in chilies, cream of mushroom soup, enchilada sauce, and milk. bring to a boil and then simmer for 20 minutes. soften tortillas in the microwave wrapped in paper towels. place grated cheese inside each tortilla and roll up. place tortillas in sauce in skillet and spoon sauce over tortillas. top with any remaining cheese. cover and heat on medium for 5 minutes.