Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees f. prepare pastry for a 2-crust, 9 1/2" deep dish pie. in large bowl, combine mince, pears, nuts, zest and ginger, then spoon into prepared pie shell. top with 2nd crust, then flute and cut several slits in top. sprinkle with sugar and bake 35-45 minutes, until golden brown. if necessary, cover edges with foil to keep from over-browning or burning.

Target recipe: mix together. use a food processor to speed up the chopping. bring to a boil. seal in pint jars. this is another of grandma's recipes. in the original it said to use l one calf's head. since calf heads are hard to find in today's supermarket, i substituted cooked beef.