Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water. add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well. add remaining flour and mix well. dough should be soft and slightly sticky. turn dough out onto well floured surface and knead 5 minute. roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll. press down ends of roll to seal, and tuck ends under roll. place roll in greased loaf pan, seam side down and cover with damp cloth. let rise 1 hr, or until doubled. heat oven to 425f and bake approx 35 minute loaves should be golden brown and sound hollow when tapped.

Target recipe: preheat oven to 350 f. combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl. add buttermilk a little at a time until a soft dough forms. turn into a greased 9 inch by 5 inch (2 litre) loaf pan. bake for 50 minutes or until loaf is golden brown. serve warm; reheat when needed. the globe and mail -----