Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f using a fork prick the inside of the frozen pie crust. bake for 8 minutes. remove from the oven and lower oven to 325f. meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels. add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes. increase to heat to high and cook onions until golden. transfer onion to pie shell. in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon. pour this mixture into pie shell. bake until set, about 40 minutes. let stand 10 minutes before slicing.

Target recipe: preheat oven to 450°f. line pie crust with 2 layers of foil and bake for about 8 minutes or until crust is dry but not brown(otherwise it will have a very soggy crust). once pie crust is dry, reduce oven heat to 350°f. meanwhile, fry bacon till crisp and reserve 1 tbsp of bacon drippings for the onions. chop onion into small pieces and fry in 1 tbsp bacon drippings until soft. in a medium bowl, beat eggs with milk and flour and salt. crumble bacon into egg mixture and stir in onions and cheese. pour into pie crust and bake in 350f oven for 40-50 minutes or until knife inserted in center comes out clean.