Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir the soup, sour cream, picante sauce and chili powder in a medium bowl. stir 1 cup picante sauce mixture, chicken and cheese in a large bowl. spread about ¼ cup chicken mixture down the center of each tortilla. roll up and place seam-side down in a 3-qt shallow baking dish. pour the remaining picante sauce mixture over the filled tortillas. cover the baking dish. bake at 350 for 40 mins or until the enchiladas are hot and bubbling. top with the tomato and onion.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.