Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: place cheese sticks on tray; freeze at least 1 hour. heat 2 inches of oil to 375ºf in large heavy saucapan or follow manufacturer's direction on deep fryer. beat bisquick mix, paprika, milk and egg until smooth. dip cheese, 1 stick at a time, into batter, covering cheese completely. fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. drain on paper towels. let stand 5 minutes before serving. serve with marinara sauce. make the most of this recipe. serve with. take a dip! serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping. success. freezing the cheese first allows the outside to get crispy before the cheese starts to melt.