Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325°. combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan. bake for 8 minutes. while baking crust, prepare the peanut butter mixture. with fork, cut in powdered sugar and peanut butter until balls form. add in brown sugar; combine well and pour into crust. place oven temperature to 350°. combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. beat 5 minutes. pour over peanut butter mixture. bake at until done, around 35 minutes. cool at least 3 hours. enjoy!

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.