Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat oven to 400 degrees. grease muffin tin. combine flours, sugar, salt and baking powder in a large mixing bowl. whisk together applesauce, egg, and milk and add to the flour mixture. stir just to combine. fold in the blueberries. divide batter evenly between 6 jumbo or 12 regular muffin cups. bake at 400 for 20-25 minutes (15-20 for regular size muffins), or until a toothpick comes out clean and batter is set. cool on a wire rack.