Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt the margarine and set aside. combine the sugar and baking cocoa in a bowl. stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. stir in the coconut and pecans and turn into two unbaked pie shells. bake in a 350°f oven for 40 minutes or until set around the edges. cool on racks.

Target recipe: using a sugar-free, fat-free, cook and serve chocolate pudding product such as jello brand, prepare filling according to package instructions, stirring as it heats. when mixture begins to boil, add pecans and coconut, mixing well. continue stirring while filling returns to a boil. remove from heat and stir in vanilla. transfer filling to pie crust. refrigerate at least 3 hours before serving.