Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: in a large dutch oven, saute butter and onions. add remaining ingredients, including 1 (24 oz.) can of water. bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine. serve with sour cream, grated cheese, chips, cracker or cornbread.