Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: chop green onions. reserve green tops for garnish. in a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil. place salmon fillets in a single layer in a shallow baking dish. pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour. preheat oven to 425°f. bake, uncovered, for 13-15 minutes or until salmon turns opaque. garnish with reserved green onions. sesame seeds also make a nice garnish. salmon could be grilled or microwaved instead of baking in the oven.

Target recipe: preheat oven to 425°f. coat a 9" x 13" inch glass baking dish with nonstick cooking spray. in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey. place salmon in the baking dish and drizzle marinade on top. let sit at room temperature for 15 minutes. bake, uncovered until salmon turns opaque, about 15 minutes. serve. to microwave: place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent. microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.