Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f. cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear. mix green chilis, sour cream, and cream of chicken soup in a bowl. microwave for 1 - 1 1/2 minutes. put 1/3 celsius of chicken in the center of each tortilla. pour 1/4 celsius sauce over the top of the chicken. roll up tortilla and put in a casserole dish. repeat until all 12 tortillas are done. pour remaining sauce over the top of the tortillas and spread well. cover with tinfoil and bake for 30 minutes. uncover and bake 15 more minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.