Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 325 degrees. in a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant. sprinkle salmon with salt and pepper and add to skillet. cook, turning once, just until salmon flakes. remove pan from heat and remove fish from pan. remove stems from mushrooms and save for another use. drizzle mushrooms with the garlic butter in the pan. break salmon into small pieces and stuff into the mushroom caps. sprinkle each mushroom with some of che cheese. bake for 11-16 minutes or until caps are tender and cheese melts. sprinkle with parsley and serve immediately.