Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: preheat oven to 375 degrees. remove the stems from the mushrooms and chop. scrape undersides of mushrooms into bowl using the handle of a teaspoon. add chopped stems, ham, raisins, pine nuts and capers. melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated. stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan. stuff mushrooms with mixture and arrange in a shallow buttered pan. sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.