Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine graham cracker crumbs and melted butter. pat into a 9x13 baking dish. spread sliced bananas over crust. mix pudding and milk according to package directions. spread over bananas. drain pineapple as dry as possible and spread over pudding. spread whipped topping over pineapple. top with sliced strawberries. refrigerate until ready to serve.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).