Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop vegetables and place into a 4-quart pot. sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes. add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot. bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes. add heavy cream, and salt and pepper. remove from the heat place soup into a blender and blend until smooth. watch not to fill the blender to high. the soup can scald you.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.