Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: preheat oven to 350°. soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients. mix together the flours, baking powder, baking soda and salt. set aside. cream the butter and sugars. add the eggs and vanilla. fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots. fold in the oats and then the raisins, which have been drained and rinsed. bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.