Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: preheat oven to 350°f sift flour and baking powder into a bowl. add sugar and combine. in a separate bowl whisk sour cream, eggs, lemon rind, and oil together. stir in the dry ingredients until just combined. fold in the blueberries. to make a cake: spread batter into 9 or 8 inch greased and floured cake pan and bake for 40 minutes or until toothpick comes out clean. to make muffins: fill a dozen 1/2 cup muffin tins about 2/3 full and bake for 12 minutes or until clean toothpick stage.