Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. stir together chicken, cheese and 1/2 cup of sour cream. spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed. arrange in a baking dish and lightly coat the tops of butter. it makes the shells nice and crispy. bake for 35-40 minutes. stir together the container of sour cream and jar of salsa and top the enchiladas.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.