Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. spoon vanilla ice cream into the cookie crust; spread evenly. place in freezer about 15 minutes until just firm. 2. spoon fudge sauce into a ziptop freezer bag, snip one corner and pipe sauce in an even layer over ice cream. top with bananas. freeze about 30 minutes until just firm. 3. spoon chocolate chocolate-chip ice cream over bananas, spreading as evenly as possible. if needed, place in freezer to firm. scoop dulce de leche ice cream on top. spoon dollops of whipped topping around top edge of pie. freeze until firm; top slices with more dollops of whipped topping, and walnuts if using.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).