Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook chicken until done. remove skin and bones and cut chicken into small chunks. in a large pot, saute onion and garlic in olive oil. add chicken chunks, cumin, and lime juice and mix well over medium heat. add tomatilla salsa, chicken broth, and water, and stir well. simmer over medium heat for 20 minutes. cut corn tortillas into strips, place on baking sheet, spray with cooking spray. bake in 400 degree oven about 10-15 minutes or until crispy. to serve, place some crispy tortilla strips in a bowl, top with some shredded pepper-jack cheese, and top with hot soup.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.