Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sauté mushrooms in 1 tbsp butter until done and set aside. melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. stir in flour and cook for 1 minute to make a rue. whisk in broth and bring to a simmer. add chicken, pimentos, peas, salt and pepper, sherry and mushrooms with any accumulated juices. let simmer, stirring frequently, until somewhat thickened. stir in milk and serve over toast points, rice or egg noodles. enjoy!

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.