Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean the mushrooms with damp paper towels. remove and chop the stems; set the caps aside. saute the stems in 1 tbsp butter in a skillet until tender; set aside. combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. stir in the chopped mushroom stems. bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. remove from the oven and let cool 5 minutes. spoon the mixture evenly into the mushroom caps. broil 6 inches from heat for 1 minute or until lightly browned.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.