Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: preheat oven to 350. spray a 9 inch square pan with nonstick spray. combine the flour, granulated sugar 1/3 cup of cocoa, baking powder, instant coffee powder, baking soda and salt in a large bowl. make a well in the center and pour in milk, melted butter and vanilla. stir just until blended. pour the batter evenly into prepared pan. mix brown sugar and the 1/4 cup cocoa in a small bowl. sprinkle evenly over the batter. gently pour the boiling water over the top in a zig zag pattern. do not stir. bake until the top of the pudding is set. about 35 minutes. cool on a rack at least 30 minutes before serving. cut into squares and serve warm or at room temperature.