Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a 3 quart sauce pan. add onion, carrots and celery and saute until tender. set vegetables aside with chicken. in the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring. combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring. simmer for a few minutes until thicker. salt and pepper to taste. take the pan off the burner and add vegetables and chicken, coating everything well. stir in the parsley. pour the filling into a sprayed 9x13-inch baking pan. bake at 400°f 18 minutes. remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture. bake for another 10-15 minutes or until biscuits are golden brown.

Target recipe: heat oven to 375 degrees f. mix soup and 1/2 cup sour cream in 8-inch square baking dish. stir in chicken, vegetables and cheese. mix baking mix, remaining sour cream and milk just until mixture forms stiff dough. spoon into 6 mounds over chicken mixture. bake 35 minute or until biscuits are golden brown and chicken mixture is hot and bubbly.