Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place 1/4 cup chicken broth in a large saucepan; bring to a boil. add onion and crushed red pepper; cook 5 minutes or until tender. add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil. cover, reduce heat, and simmer for 20 minutes. add rice; cover and simmer 20 minutes or until squash and rice are tender. place peanut butter and half of soup in a blender; cover and process until smooth. pour puree into a bowl. repeat with remaining soup, and add to bowl, stirring well.

Target recipe: heat oven to 400 cut acorn squash in half. scoop out seeds using an ice cream scoop, sharp spoon, or melon baller. spread butter on cut edges and insides of each half. place halves on baking sheet (lined with foil, if you wish). sprinkle sugar inside each half. scatter in each small amount of salt, greater amt.of pepper and desired herbs. bake for one hour. (freshly grated nutmeg and a pinch of cinnamon is nice. thyme is nice with nutmeg or by itself.).