Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees f. transfer refrigerated crust to a 9 inch glass deep-dish pie pan. in a medium bowl whisk, beat eggs until blended, add half-and-half mix till blended. stir in chicken, chips, both cheeses, 1 cup salsa, green chilies and salt. pour into pie crust. sprinkle all over with pepper (optional). bake 55-65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand for 10 minutes before serving. serve with sour cream and/or salsa (optional).

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.