Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut the onions, peppers, zucchini and potatoes, and any other vegetable you want, into chunks. along with carrots, place in a reynolds hot bag (or use heavy duty aluminum foil which you will eventually fold over to make a bag). sprinkle with vegetable oil, salt, pepper and dry ranch dressing mix. fold the ends tightly to seal. put on the upper shelf of the grill or over low to medium fire (don't want to scorch!) to cook about 20 minutes.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.