Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: preheat oven to 350 degrees. mix all the ingredients except stock. pour hot stock over everything and mix well. pour into a large casserole or roasting pan. i use a 12 x 14 x 6 pan. bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.