Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: cook chicken over medium heat until done. mix water and spices in a mason jar. shake well. add to meat mixture. on low heat in a small pan, melt cream cheese. add green chili salsa and green chilies. simmer 2 minutes. in a bowl combine all ingredients save the cheese. mix well. in a ziplock baggy mix cheeses. in a 3 quart crockpot layer with mixture and then 1/4 cheese. do this until out of ingredients. cook on low for 3 hours or until cheese is melted and bubbly. serve with sour cream.