Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: turn crockpot on high. put meat, cream of mushroom soup, water and beef bouillion in crockpot. stir. add seasonings and vegetables. stir. cook on high for 2 hours. after 2 hours turn crockpot to low and cook for another 5 hours. add cornstarch to thicken to your liking. (quick tip: take out some of the juices from the stew and add the cornstarch to that. it's easier to make sure that all of the cornstarch is dissolved than it is in the crockpot). stir before serving.