Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.

Target recipe: preheat oven to 300 degrees. blend sugars at medium speed. add butter and mix to form a grainy paste. add eggs and vanilla and beat at medium speed until light and fluffy. add flour and baking soda and blend. add nuts, white chocolate and coconut and blend at low speed until just combined. drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. bake 20-22 minutes, or until edges just begin to turn golden brown. use a spatula to transfer cookies immediately to a cool, flat surface.