Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes. add cut up eggs, celery, garlic powder and salt-- stir gently to mix add sour cream and mix stir in enough of the mayonnaise to get desired consistency. more or less of the 3/4 cup may be neded. add pepper if desired.