Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine sugar, flour, lemon rind and cinnamon. stir in apples, strawberries and lemon juice. spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes. topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. cut in butter until crumbly. with fork, stir in buttermilk until soft dough forms. drop by spoonfuls onto fruit. bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Target recipe: in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray. for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes. beat in milk and vanilla. combine the flour, baking powder and salt; stir into butter mixture until blended. drop by tablespoonfuls over fruit mixture. bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. serve warm (great with a scoop of cinnamon or vanilla ice cream).