Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder. when cooked, let cool and chop into small pieces. combine flour and rest of butter. cook over medium heat for 2 minutes. stir in chicken btoth and half and half. add rest of cumin and chili powder. turn up heat and stir until thick and bubbly. remove from heat and add sour cream. assemble enchiladas: place some chicken, chopped onion and 1 tbsp or more of picante sauce in tortilla and roll up. top with sauce and sprinkle with cheese. bake uncovered at 350 for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.