Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f grease and flour a 10 inch tube pan. in a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside. in large mixing bowl, beat sugar and butter until creamy. add eggs, 1 at a time, beating well after each addition. beat in sour cream and almond extract. gradually blend in flour mixture. pour into prepared pan. sprinkle with slivered almonds on top of batter. bake for 70 minutes or until cake tester comes out clean. cool 15 minutes, then turn out from pan and cool completely. (i love serving this with fresh sliced strawberries or raspberries on top).

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and almond paste until fluffy. add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately. bake in greased 9x5 loaf pan for 1 hour. double recipe for a bundt pan and bake 75 minute. cool 10 min in pan, then turn out and cool completely. serve with powdered sugar, orange glaze or chocolate glaze.