Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.

Target recipe: preheat oven to 375 degrees. grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce. in a mixing bowl, beat eggs with ricotta and parmesan cheeses and salt and pepper. place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella. continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up. top layer should be mozzarella cheese. bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top. note: i would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.