Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium saucepan, melt butter on medium heat. be sure not to let it get brown! shred your pepperjack cheese while you're waiting for it to melt (if applicable). once butter is mostly melted, add the package of cream cheese. it's easiest to cut it into 4 pieces so that it melts quicker. once butter and cream cheese are mixed well together, add the cup of milk, pepperjack cheese, garlic powder, and then shake pepper, italian seasoning, and basil on top. stir all together until well mixed. put it on low heat and stir regularly. if you're going to be serving this dish with chicken, put the chicken in the sauce and stir it inches.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.