Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: using a grill pan brown sausage about 5 minutes add water to sausage and parboil 5 minutes. set aside sausage on papertowels to drain off excess grease saute garlic clove, olive oil, pepper strips and red onion in another pan or dutch oven for aproximatley 5 minutes. add chicken broth, white wine, diced tomatoes, sundried tomatoes, parmesean cheese, and pine nuts to pepper and onion mixture. bring to a boil and lower heat to a simmer. cut sausage into small links or bite size pieces. add sausage,arugula, pepper and salt to pepper and onion mixture. simmer on low heat for about 20 minutes. serve over cooked pasta and sprinkle with fresh parmesean shavings.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!