Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400°f. grease a 12 cup muffin tin. in a large bowl combine flour, sugar, baking powder and salt. stir in walnuts and lemon peel. in a small bowl beat egg, milk, butter and vanilla. pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). fold in blueberries. spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.

Target recipe: heat oven to 375 degrees f. in large bowl, cream together butter and honey until mixture is creamy and smooth. beat in the egg. add the vanilla extract, baking powder and salt. sift and whisk together whole wheat pastry flour and all-purpose white flour. mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand. stir in blueberries. fill greased muffin tins with muffin mixture. bake 25-30 minutes until lightly browned. makes 1 dozen muffins.