Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine chicken, green chiles and green chile salsa and mix well. mix salt and heavy cream in a medium-sized bowl. heat about 1/2 inch oil in a small skillet. dip each tortilla into hot oil for about 5 seconds, just to soften. drain on paper towels. dip each fried tortilla into bowl containing cream and salt, coating each side. fill each tortilla with chicken mixture. roll and place in ungreased flat baking dish. pour remaining cream over enchiladas and sprinkle with cheese. bake uncovered at 350 degrees for 20 to 25 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.