Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat large nonstick skillet over medium-high heat. add sausage, cook, turning to brown on all sides. remove sausage. add onion, pepper and celery; cook, stirring, 3 minutes. stir in rice, tomatoes, broth, water and bay leaf. bring to boil. cover; cook over medium-low heat 20 minutes. add shrimp and okra. cook, covered, 5-6 minutes. stir in parsley. remove bay leaf before serving.

Target recipe: cook rice separately. chop shrimp and set aside. heat oil in heavy pot. add onion, celery, green pepper and garlic. cook uncovered over medium heat until onions are wilted. add tomato paste and cook, stirring constantly, for about 15 minutes. add 1.5 cups water. season to taste with salt, black and cayenne pepper. add sugar and cook uncovered over medium heat for about 50 minutes, stirring occasionally, or until oil floats to the top. add shrimp; continue cooking and stirring another 20 minutes. dissolve cornstarch in 1/2 cup water and add to pan; cook another 5 minutes. mix it with previously-cooked rice. add green onion tops. mix well.