Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.

Target recipe: salmon spinach mixture:. *soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes. prepare salmon:. 1. pre-heat oven at 400 degrees. 2. take salmon fillet and slice a center cut for filling salmon. 3. sprinkle adobo seasoning and creole seasoning and rub onto all sides of fillet. 4. take butter knife and spread spinach stuffing mixture inside slice cut previously. (you can also spread some on top of salmon if you like). 5. place salmon fillets on greased casserole dish. 6. bake at 400 degrees for 20 minutes. 7. enjoy.