Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties. coat patties with cracker crumbs. place oil in skillet, heat and brown patties evenly on both sides. drain on brown paper, serve while hot with buttered rice.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.