Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot, heat the oil over moderately high heat. add half the tortilla strips and cook, stirring, until they are a pale golden color. remove and drain on paper towels. repeat with the remaining tortilla strips. reduce the heat to moderately low and add the onion, garlic and spices; cook, stirring for 5 minutes. add the broth, tomatoes, bay leaves, salt, cilantro and 1/3 of the tortilla strips. bring to a simmer and cook uncovered for 30 minutes, remove the bay leaves. add the chicken and bring the soup back to a simmer and cook for 5-6 more minutes. before serving add the remaining tortilla strips. serve with garnishes of choice.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.