Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients in bowl. scoop out golf ball size mixture and roll into ball. place to side. cook in frying pan with a little olive oil to brown, about five minutes. place on tray and bake in oven at 350 degrees for 25 minutes. can then place in sauce to keep warm, or serve as is. other ingredients if desired for different taste. - onion. -wercestier sauce. - basil. - red pepper. - mustard powder. -tomato sauce.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.