Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: preheat oven to 350°. place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract. combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly. combine topping ingredients and crumble evenly over berries. bake at 350° for 45 minutes. serve warm with vanilla ice cream. recipe may be halved and baked in a 9 x 9 square pan.