Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350°f and spray a 10x6 baking dish with nonstick cooking spray. cut the squash in half lengthwise. remove and discard the seed. place cut side down in prepared baking dish. bake for 50 minutes. combine turkey, celery, and onion in a large skillet. cook over medium-high heat, stirring frequently, until turkey is browned and crumbly, about 8 minutes; drain well. add salt, cinnamon, and curry powder to turkey mixture. cook, stirring frequently, for 1 minute. stir in the applesauce and the bread cubes. turn over squash in baking dish. spoon equal portions of the turkey mixture into each squash half. bake for 20 minutes. serve immediately.

Target recipe: heat oven to 400°f. cut squash in half and remove the seeds. rub the cut flesh with salt and place flesh side down in a baking dish and bake for about 35 minutes. while the squash is baking, sauté onion in butter until clear and add chopped broccoli florets, mushrooms and celery. sauté about 4 minutes. stir in walnuts and fresh basil, then sprinkle with brown sugar and soy sauce, adjust seasoning to taste. toss to mix well. check baking squash with a fork to see if it glides through the flesh. stuff with vegetable mixture, top with equal amounts of grated cheese and return to oven for about 5 minutes. notes : baked acorn squash halves stuffed with sautéed broccoli, cheese and walnuts.