Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: rinse chicken and pat dry, skin if you prefer. wash and cut potatoes and tomatoes into bite-sized chunks. cut onion into wedges. combine all ingredients in 9x13 baking dish. pour olive oil over all. sprinkle italian seasoning evenly over all. mix to ensure that all pieces are coated. bake uncovered in 450 degree oven, 1 hour, or until chicken is cooked through and potatoes are fork tender. (baking time varies according to size of chicken pieces.) variation: i have also added one large zucchini cut into bite sized chunks before baking. delicious in the summer!

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.