Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350 degrees. in a large bowl, whisk the egg and milk. add the beef, cereal, and onion; mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet. bake for about 20 minutes. drain meatballs on a paper towel. then place meatballs in a lightly greased 2 quart caserole dish. in a separate bowl, cobine soups with the evaporated milk, stirring until smooth. pour over meatballs. bake uncovered at 350 degrees for 40 minutes. garnish with parsley.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.