Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: put the onion, garlic, potato, celery and green pepper into a large saucepan with the oil and butter. heat the ingredients untill sizzling, then turn the heat down to low. cover and sweat the vegetables gently for 10 minutes, shaking the pan occaionally. pour in the stock or water, season to taste and bring to the boil. turn down the heat, cover and simmer gently for about 15 minutes. add the milk, beans and corn-including their liquors- and the sage. simmer again for 5 minutes. check the seasoning and serve hot.