Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 425f. grease baking sheet. in large bowl, combine flour and sugar. with pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. in small bowl, combine milk, egg and vanilla. add to dry ingredients along with chocolate chips and mix with fork until mixture clings together and forms a soft dough. turn dough out onto lightly floured surface and knead gently 5-6 times. with lightly floured rolling pin, roll dough into a 7" round. cut into 4 wedges. place scones, 1" apart, on greased baking sheet. pierce tops with tines of fork. bake scones 18-20 min. or until golden brown. serve warm. makes 4 scones.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.