Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.

Target recipe: brown ground meat and sausage. (i usually don't drain). add bell pepper and celery. add cabbage, tomatoes, rice and water. cook until cabbage wilts. mix together cheese, milk, butter and flour; add to cabbage mixture. bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered. (this can be frozen before baking).