Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet over medium heat saute the potatoes in the oil until tender and lightly brown, about 15 minutes. add more oil if needed. add the onion and saute for 2 minutes more. add the cabbage, corned beef, caraway seeds, salt and pepper. lower heat to medium low, cover and cook for another 10 minutes, stirring occasionally. let cook for another 8 minutes not stirring at all. remove lid and cover hash with a plate, invert and serve.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.