Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees. when oven is preheated,bake potatoes for 1 hour or until fork tender. after potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell. in a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese. place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells. bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.