Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: heat the oil in a large pot and brown the meat. you may have to do this in more than one batch so that the meat is browned and not just boiled in its juices. add enough hot water to cover the meat. add everything except the veggies and simmer for at least 1 1/2 hours. after simmering, add veggies and cook till veggies are soft. when veggies are done: mix 1 3/4 meat juice, 1/4 cup water and the flour till smooth. stir into the stew and stir for 3 minutes or until thickened. serve with biscuits.