Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine chicken, soy sauce, sherry and cornstarch and marinate. cook 8 ounces thin linguine and drain. stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper. cook until just tender. remove vegetables. add chicken mixture and stir-fry until browned. add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon. add cooked linguine and toss together. add soy sauce to taste.

Target recipe: cook pasta according to package directions, omitting salt and fat; drain and keep warm. while pasta is cooking, prepare sauce: combine soy sauce through pepper in a bowl, stirring with a whisk; set aside. to prepare vegetables, heat vegetable oil in a wok over medium-high heat. add sprouts, onions, carrots, and ginger; stri-fry 3 minutes or until tender. add chicken; stir-fry 1 minute or until thoroughly heated. stir in sauce mixture and pasta; cook 4 minutes until pasta is coated, stirring well.