Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large mixing bowl, cream the butter. gradually add in the sugar, beating at medium speed with an electric mixer. add in eggs one at a time; beat well after each. in a second bowl, mix together the flour, soda, and salt. in a third bowl, stir together the sour cream and peaches. add the dry ingredients to the creamed mixture alternately with the peach mixture. mix until just blended after each addition. add in flavorings, stir gently to combine. pour batter into two greased and floured 9x5 inch loaf pans. bake at 350° for 1 hour and 5 minutes or until pick comes out clean. cool in the pans for 10-15 minutes. turn cakes out onto cooling rack to cool completely.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and almond paste until fluffy. add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately. bake in greased 9x5 loaf pan for 1 hour. double recipe for a bundt pan and bake 75 minute. cool 10 min in pan, then turn out and cool completely. serve with powdered sugar, orange glaze or chocolate glaze.