Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. combine flour, baking soda, spices and salt; add to creamed mixture. beat well; stir in oats and raisins. drop by rounded teaspoonfuls onto ungreased baking sheet. bake at 350° for 15 minutes. cool slightly on sheet before removing to cooling racks.

Target recipe: preheat oven to 350°. whisk together ingredients from group a; set aside. combine ingredients from group b with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. combine group a and group b and mix until no flour is visible. now add the oats and raisins, group c; stir to incorporate. fill a small cookie scoop with dough. drop 1 inch apart onto baking sheet sprayed with nonstick spray. bake 8 minutes (on center rack), until golden,. remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.