Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the olive oil in a large saucepan. add the garlic and gingerroot and cook briefly then add the onion and cook until soft. add the tomatoes and puree breaking up the tomatoes with a wooden spoon. reduce heat and simmer for 15 minutes then add the sambal and soy sauce and simmer for 15 more minutes. run the sauce through the coarse blade of a food mill and save until needed. to serve, reheat and correct seasonings to taste. for a milder sauce, reduce the sambal. may be stored for brief periods if refrigerated. serve with cabbage rolls, spaghetti, steamed fish.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.