Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400. lightly spray muffin cups with nonstick cooking spray. in a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well. in a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth. using electric mixer, add egg mixture to flour mixture and blend until smooth. fold in shredded cheese and let stand 5 minutes at room temperature. fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.

Target recipe: preheat oven to 200'c/400'f/gas mark 6. line a 12-hole muffin tin with muffin cases. sift together flour, baking powder, salt and pepper into a large bowl. stir in 140g of grated chedder cheese. beat together eggs, milk, and sunflower oil in a jug. make a well/dip in the centre of the dry ingredients and pour in beaten liquid ingredients and stir gently until combined. spoon mixture into paper cases and sprinkle remaining cheese over the top. bake in preheated oven for 20 minutes, until golden brown.