Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: mix the wafer with the melted margarine; press in a 9x12 pan. (the box says 425g.). cover the crust with slice bananas. mix the eagle brand milk and lemon juice and spread over the bananas. (the can says 300ml.). spread the drained pineapple on top of the milk. make the pudding like the recipe on the box and spread on top of the pineapple. (i use the 4 to 6 serving box.). cover with a large tub of cool whip. sprinkle with fine coconut, nuts, and cherries. refrigerate overnight.