Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut unpeeled but cored apples into chunks, place in large sauce pan. add 1/2 inch of water. stir in sugar, vanilla and cinnamon. heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) press through a fine sieve or the fine disc of a food mill. taste and adjust seasoning. refrigerate.

Target recipe: place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well. combine hot applesauce and baking soda. (don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.). add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture. mix at medium speed until flour is moistened and batter is creamy. spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter. bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. cool on a wire rack.