Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugar, salt and spices in a bowl. add eggs beat slightly. add remaining ingredients; blend well. pour pumpkin filling into deep dish pie crust. bake in a 425°f oven for 15 minutes. reduce oven temperature to 350°f and continue baking for 40-50 minutes. cool a minimum of 2 hours before serving. don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.