Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crumbs and margarine and press onto bottom of a 13x9 pan. freeze 10 minute. beat cream cheese and sugar until well blended. spread carefully over crust. top with pineapple. slice 4 bananas over the pineapple. pour milk into a large bowl. add pudding mixes and beat with wire whisk for 2 minute gently stir in 1 cup cool whip and spread over banana layer in the pan. top with remaining cool whip. refrigerate at least 5 hours. slice remaining bananas just before serving and arrange over dessert. sprinkle with pecans. store leftovers in fridge.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).