Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: pre heat oven to 160 c. grease 16 x 16 cms pan and line with baking paper. melt chocolate and butter together in bowl over saucepan of boiling water. cool slightly. beat eggs, sugar and vanilla with electric beaters till thick and pale. stir in cooled chocolate. sift in flour and baking powder, stir till just combined. add hazelnuts, mix in well. pour into prepared pan, bake for 35 - 40 minutes. cool in pan for 10 minutes then turn onto wire rack.