Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a large pot over medium heat. add the garlic and the onion and saute until softened, 5 minutes. add the flour and stir well, cooking for 1 minute more. add the broth and the half-and-half. stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. continue to simmer over low heat for 15 minutes. crumble the tortilla chips into individual bowls and top with a ladle of soup. sprinkle each serving with cheese and add a dollop of sour cream.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.