Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: drain juice from pineapple, set fruit aside. dissolve jell-o in pineapple juice. microwave this mixture for 2 minutes. mix 1 tub cool whip with pineapple fruit and cream cheese. when cool add jell-o mixture with the cream cheese mixture. pour into pie crust. refrigerate for 5 hours. when ready to serve, add a dollop of cool whip. ***this recipe can be served as a dessert by not using a pie crust and putting in bowls.

Target recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.