Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 350 degrees f. beat sugar, cheese, eggs, and lemon juice until smooth. line cupcake pans with papers. place one vanilla wafer in the bottom of each. spoon cheese mixture over wafers, to fill cups 3/4 full. bake 20 minutes and cool. cupcakes will sink in the middle while cooling. spoon pie filling on each cupcake and refrigerate at least one hour.