Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute diced onion, diced green pepper and shredded carrot in olive oil until tender but not browned. approximately when the liquid cooks out of the vegetables. add garlic and ground beef and cook until ground beef is browned. note, i did not drain the fat due to all of the vegetables so i highly recommend using extra lean ground beef in this. add all remaining ingredients and bring to a boil. reduce heat and simmer uncovered. cook for 30 minutes or until your desired consistency. note: adjust chili powder and cayenne to your taste. feel free to add green chili, hot sauce or other heat sources to kick it up or reduce seasonings if you feel it is too hot.

Target recipe: poach tempeh in 1 1/2 cups of broth for 5-10 minutes. set aside. heat olive oil in a large saute pan over medium-high heat. when hot, add onion and garlic. saute until softened, about 5 minutes, then add the tempeh and saute together for another 5 minutes. set aside. in a large dutch oven, bring to a boil the remaining vegetable broth, cumin, coriander, ground white pepper, lime juice and habaneras. reduce heat to medium, cover and let simmer 10 - 15 minutes. add the tempeh, garlic and onion mixture, corn, beans, bell pepper, mushrooms and white wine. bring back to a boil. reduce heat, cover and let simmer for 30 minutes. remove from heat and stir in the sour cream. garnish with the shredded pepper jack and serve with crusty italian bread.