Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.

Target recipe: cut fillets into 1/2 - 1 inch cubes. fry the bacon until it is crisp. add the onions and brown them slightly. add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender. add the fish and cook until it flakes easily with a fork. add the milk and seasonings and reheat. serve immediately with chopped parsley sprinkled over the top.