Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe. brush the mushroom caps with the melted butter. fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine. broil the stuffed mushrooms for 3 to 5 minutes. serve hot.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.