Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients except tomatoes, in mixing bowl and whisk till combined. place tomatoes in zip top bag. pour mixture over tomatoes. seal and refrigerate for 6 hours. lay lettuce on serving platter. drain tomatoes and reserve marinade. place tomatoes on lettuce and serve marinade on the side for dipping.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.