Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: preheat oven to 400ºf. cut eggplant, peppers and onion into 1" cubes. toss in large bowl with garlic, olive oil, salt and pepper. roast for 45 minutes, until vegetables are lightly browned and soft, tossing once during cooking. cool slightly. place in food processor with steel blade, add tomato paste(if using) and pulse 3-4 times to blend. taste for salt and pepper. serve on toasted pita wedges, toasted crostini or crackers.