Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms and separate caps from stems. boil mushroom caps for about 5 mins, drain and set aside to cool. using food processor chop mushroom stems set aside. remove sausage from skins in large skillet melt 1 stick butter. saute chopped onions, and garlic until tender stir in italian seasoning. add sausage chopping as it browns. add chopped mushroom stems and 1 cup red wine cover and simmer 15 -20 minutes. preheat oven to 350. turn flame off under sausage mixture. slowly stir in bread crumbs. if stuffing mixture appears to be dry add a little more wine stuff mushroom caps placing them in an oven safe dish. in small saucepan heat 1/2 stick butter and 1/2 cup wine. spoon over stuffed mushrooms and bake for 20 minutes. enjoy!

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.