Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: preheat oven to 375 degrees. combine bran cereal, bananas, and milk in a large bowl, stirring well; let stand 5 minutes. add sugar, oil, egg, and vanilla; mix well. combine flour, baking powder, and salt; stir into bran mixture just until combined. spoon batter into a paper-lined muffin pan. bake at 375 degrees for 20 to 25 minutes.