Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350° (177 celsius) for shiny metal or glass pan or 325 (163 celsius) for dark or non-stick pan. generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray. prepare cake mix according to package instructions (betty crocker uses the water, oil and 3 eggs); pour into prepared cake pan make cookie mix as directed on package (using the softened butter and 1 egg). drop dough by teaspoonfuls evenly over batter in pan. bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour. spread frosting over top of cake. store loosely covered at room temperature.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.