Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix picante sauce, soup, sour cream and chili powder. reserve one cup of the sauce mixture. mix the reserved picante sauce mixture, chicken and cheese. spread about 1/4 cup chicken mixture down center of each tortilla. roll up and place seam-side down in 3-quart shallow baking dish. pour remaining sauce mixture over enchiladas. cover and bake at 350ºf for 40 minutes or until hot. top with additional picante sauce, tomato and onion.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.