Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat the oven to 200c/400f/gas 6. cut the potatoes into bite sized chunks and put them in a large ovenproof dish. add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper. stir well. bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy. stir every now and then during cooking to coat with the herby oil. finally sprinkle with the chopped parsley.

Target recipe: preheat oven to 120°c (250°f). peel and quarter the potatoes, and place in a roasting pan so they fit quite snugly. mix remaining ingredients well and pour over the potatoes so that the liquid comes half way up the pan. cover with foil and roast for 1 hour. turn the potatoes in the liquid and put the oven up to 180°c (350°f). return to the oven uncovered to allow the liquid to evaporate. cook until golden and liquid is gone; you may have to baste the potatoes a couple of times.