Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f using a fork prick the inside of the frozen pie crust. bake for 8 minutes. remove from the oven and lower oven to 325f. meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels. add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes. increase to heat to high and cook onions until golden. transfer onion to pie shell. in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon. pour this mixture into pie shell. bake until set, about 40 minutes. let stand 10 minutes before slicing.

Target recipe: preheat oven to 375 degrees. line pie crust with foil and prebake crust for 8 minutes. let cool while you are preparing filling. following package instructions, microwave pre-cooked bacon until crisp. crumble the entire package into small pieces. this makes about 1 cup. mix bacon, cheese, onion and parsley in a medium bowl. whisk together eggs, mayonnaise, pepper and evaporated milk in smaller bowl. put cheese bacon mixture evenly in pie shell. pour egg mixture evenly over cheese bacon mixture. bake for 35 to 40 minutes. let stand 5 minutes (or more) before serving. makes 4 large or 6 moderate servings.