Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400. butter 4 14oz ovenproof dishes. in a small bowl, toss melted butter, breadcrumbs and 1/4 cup of the cheddar cheese. in a large pot of salted water, cook macaroni according to package; drain. in a large saucepan over medium heat, bring milk to a boil. reduce heat to medium-low; add cream cheese cut into cubes; stir until melted, about 2 minutes. gradually stir in the remaining cheddar until melted, about 5 minutes. add cooked pasta, salt and pepper; toss to combine. divide the mixture among prepared dishes. bake until bubbly, about 10 minutes. remove from oven and sprinkle with breadcrumb mixture. bake until golden brown, about 10 minutes more.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.