Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients together with your hands in a large bowl. form into 2 small flattened loaves on a pan that allows extra room for grease to drain off. bake approximately 45 minutes to 1 hour at 350°f. (baking times may vary depending on the size of your loaves.). optional add 1/2 to 3/4 cup of shredded cheese to mixture. (my sister folds a slice of cheese inside of her meatloaf).

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.