Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pre-heat oven to 350 degrees crust: stir together graham cracker crumbs and sugar. mix in butter thoroughly and press into a 9" springform pan. bake 10 minutes. cool reduce oven temperature to 300 degrees filling: beat cream cheese in large mixing bowl. gradually add sugar, beating until fluffy. add lemon peel and vanilla beat in eggs one at a time. pour into shell. bake 1 hour or until center is firm. cool to room temperature and then spread with the strawberry glaze. chill 3 hours. glaze: blend sugar and cornstarch together in a small saucepan. stir in water and strawberries. cook, stirring constantly, until the mixture thickens and boils. boil and stir for 1 minute. cool thoroughly before spreading over cheesecake.

Target recipe: blend syrup, splenda and strawberries on medium speed in blender or food processor until smooth. add cream cheese, blending just until smooth. add whipped topping and mix until uniformly blended. pour into pie crust. it will be very full. freeze for 6 to 8 hours. for easier slicing, thaw at room temperature for 15 minutes before serving. garnish with whipped topping or fresh berries, if desired.