Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: add all ingredients in a mixing bowl. blend with electric mixer until all ingredients are moist and blended. with this recipe, i sometimes add another 1/2 cup each of sugar and flour to get a thicker consistency. let the batter rest for about 10 minutes. drop by the teaspoonful onto a greased cookie sheet about 1 1/2 inches apart. bake in a preheated oven at 375 for 7-9 minutes. cool for 1 minute on pan and then transfer to cooling rack to cool completely.