Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: drain spinach well, pressing between paper towels. set aside. stir together 1/4 cup salsa and enchilada sauce, and set aside. microwave cream cheese in a medium microwave-safe bowl at high 1 minute or until very soft. add spinach, chicken, and remaining salsa, and stir unti blended. spoon heaping 1/3 cupful chicken mixture down center of each tortilla. roll up tortillas, and place,seam side down, in a lightly 13x9" baking dish. pour enchilada sauce mixture evenly over top of rolled tortillas; sprinkle with shredded cheese. bake at 350 degrees for 30 minutes or until bubbly. let stand for 5 minutes. serve with desired toppings. toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.