Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: heat oven to 375°. unroll both cans of dough; separate into 4 long rectangles. place in an ungreased 15x10x1 inch baking pan; press over bottom and up sides to form crust. bake at 375° for 13-17 minutes or until golden brown. cool 30 minutes or until completely cooled. in a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. spread over cooled crust. top with veggies and as much cheese as you want. serve immediately or cover and refrigerate.