Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put all marinade ingredients in the blender or food processor and liquify. put marinade in a gallon-size zip lock bag and add chicken pieces. turn a few times to distribute marinade. refrigerate for at least 2 hours i leave it for about 10 hours. remove chicken from marinade and place on hot grill. discard marinade. grill, turning occasionally, until chicken is cooked through.

Target recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.