Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!

Target recipe: wash mushrooms, remove stems and save. chop stems and saute with onions in butter for 10 minutes. add remaining ingredients, and use mixture to stuff mushrooms. broil 5-8 minutes. makes 36. note: to accompany roast beef, fill 12 large caps for 6 servings.