Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: cut up chicken pieces and boil in water with the first 5 ingredients until tender. remove from heat; cool and shred. while chicken is cooking, put on latex gloves and finely dice jalapeno. in a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. add shredded chicken. transfer to a 9x13 baking dish. baked uncovered at 350 for 30 minutes or until golden brown.