Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: heat oven to gas 4, 180c. sieve flour and baking powder into a large bowl and stir in sugar. add nuts, carrots, and bananas and stir lightly. make a well in the centre and add eggs and oil and beat together. grease and line a 8 inch tin and add mixture. bake for 75 mins untill golden brown, take out of tin and leave to cool. beat together the butter,cream cheese,icing sugar and vanilla and spread over the cooled cake.