Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.

Target recipe: bring the stock and oil to the boil in a large saucepan over high heat. add the couscous, cover, and remove immediately from the heat. allow to stand for 3 minutes, or as directed on your couscous box. add the remaining salad ingredients and fluff upp with a fork, then place in a serving bowl. top with the garnish ingredients and serve at once.