Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. peel, remove stem ends and cores and cut up. place in saucepan. bring to a boil slowly. stir often as it boils in uncovered saucepan. boil uncovered, about 20-30 minutes until liquid is reduced. add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. stir as it returns to a boil. boil about 40 minutes, stirring often, until it thickens. fill hot sterilized half pint jars to within 1/4 inch of top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Target recipe: remove stem ends from tomatoes. cut tomatoes in half horizontally. trim ends to make the halves stand flat, if necessary. arrange cut side up on microwaveable plate. mix crumbs and herbs; mound evenly on tomatoes. microwave uncovered on high for 2 minutes, rotating after 1 minute. sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.