Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken pieces in a skillet until done. mix soups and 1/2 the jar of enchilada sauce in a bowl. pour about 1/3 of the mixture into the chicken and mix well. fill each tortilla with chicken mixture and some shredded cheese. roll and lay side by side (seams down) in a lightly greased 9 x 13 x 2 inch pan. pour remaining soup mixture over the top of the rolled enchiladas and drizzle with some enchilada sauce. top with the rest of the shredded cheese. cover with foil and bake at 325 degrees f for 35 to 40 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.