Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. add flour and stir well, cooking for 1 minute more. add the broth and half-and-half. bring to a boil and reduce heat to low. add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. stir and continue to heat for 15 minutes. crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.