Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: mix butter, vanilla extract and sugar together. add in the egss. blend in the flourm, cinamon and baking powder. mix well and add the carrots. put it in a baking pan and bake for 30 minutes at 175 celcius. once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes. icing. mix all the ingredients together until it is smooth and creamy. spread it on the cool cake and place the cake in the freezer for about 15 minutes.