Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the onions, fresh ginger and curry powder in the olive oil on medium for 5 minutes. add the potatoes to the curry and cook for 2 minutes. add the stock. cover and steam for 5 more minutes. add the broccoli (or cauliflower) and continue cooking for another 5 minutes. add the lemon juice and the peas. continue cooking until most of the stock has evaporated.

Target recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.