Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: season the chicken with salt and pepper; then, coat with flour. in a dutch oven, saute the chicken in butter until golden. add the onions and potatoes on top of the chicken. slicing the potatoes thinly ensures that they cook thoroughly. top with cheese and cayenne, salt and pepper to taste. add the wine and chicken broth. cover and simmer for 2 hours. stir occasionally.

Target recipe: gently soften the onions in a large deep pan. add the carrots and allow to soften a little. add the beef and allow to colour. stir in the chopped garlic, pepper and celery salt cooking in for a minute. pour in the worcestershire sauce. add the potatoes. add the peas. add the stock and simmer for a good hour (the longer the better). to thicken the gravy, mix cornflour with a little cold water and mix into a paste, add this into the gravy. often served with extra vegetables and pickled red cabbage or beetroot.