Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix onions, pickles, eggs, salt and miracle whip together. since i like mine creamy (like mashed) but still have chunks of potato i found out she divided her potatoes in half. while the potatoes are still warm mix half of the potatoes with other ingredients with a fork. this breaks down the potatoes and makes them creamy. once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky. some times i add more pickle juice for more taste. i'm sure you can just use relish instead. if you like it completely creamy just mix everything together while potatoes are warm. if you only like them chunky let the potatoes cool before you mix them into the dressing.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.