Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: saute bacon in skillet until bacon is crisp, you may have to do this in stages. reserve a portion of the bacon drippings saute onions dn celery in bacon drippings until limp, add salt and pepper. combine all ingredients except flour, milk, cheese, and cream cover and cook on low 8 to 10 hours, mixture will need a large crockpot whisk flour into milk. stir into soup along with cheese and whipping cream. i had to transfer have of the chowder to the stove to have enough room. if finishing on stove, stir until chowder thickens. if finishing in crockpot, cover and cook one hour on high.