Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: in a 4-quart dutch oven combine chicken, 3 3/4 cup water, bouillon, caraway, salt and pepper. bring to a boil; reduce heat. cover and simmer for 40 minutes. stir in beans, carrots, celery, mushrooms and onions. return to a boil; reduce heat. cover and simmer about 10 minutes or until chicken is tender. remove chicken from dutch oven; set aside and cool slightly. when cool enough to handle, remove meat from bones; discard bones. cut up chicken and return to dutch oven. in a small bowl, mix 1/4 cup cold water and flour; whisk until smooth. add to stew and cook, stirring, until thickened and bubbly. serve in bowls.