Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a saucepan put the stock and bring it to a boil. add the carrots, peas, beans and cauliflower and let it all simmer for 5-6 minutes. add the broccoli and cook for a further 2-3 minutes till the broccoli is tender. add in salt and black pepper to your taste. serve hot with thick crusty bread.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.