Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: heat one tablespoon butter in a large frying pan and cook onion, mushrooms and garlic until softened-about 10 minutes. remove from the pan. toss the steak strips in flour which has been well seasoned with salt and pepper-i love heaps of pepper in this. add the remaining 2 tablespoons butter, heat and add the beef strips cooking quickly-about 2-3 minutes, until browned, but still a little pink inside. remove the meat and deglaze the pan with the wine, stock and tomato paste. add the paprika, mustard and pickles (these add a nice tart crunch to the sauce), then the sour cream. mix well, add the mushrooms and meat back to the sauce, heat gently for a couple of minutes stirring all the time. good served over rice, buttered noodles or mash.