Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350 degrees f. pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated. in a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. add bread and figs and toss. let soak for 15 minutes. pour the mixture into the prepped baking dish and sprinkle with the cashews. bake until the pudding pulls away from the sides of the dish, about 35 minutes. remove the pudding from the oven and serve with ice cream.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.