Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: ribbles: 1 cup flour salt and pepper 1 egg stew one chicken; cook until tender. make a lot of broth. pick chicken off bones. cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley. add ribbles. ribbles: mix; crumble; add to mixture. cook 1 hour. after cooking, chop up boiled eggs.

Target recipe: cook onion, celery and bell pepper in butter and oil over moderately-low heat, stirring, until vegetables are softened. add garlic and cook 1 minute. add stock, thyme, bay leaf, salt, carrots and potato and simmer, covered, for 15 minutes or until vegetables are just tender (if using frozen corn, add at this point too). add fresh corn and simmer 5 minutes. discard bay leaf. transfer 2 cups of the solids with a slotted spoon to a blender, add half and half and puree. add puree back to the hot soup and heat. season to taste.