Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the onion and garlic in large skillet until tender. add broth and tomatoes/chillies and bring to a boil. stir in rice. stir for a minute. reduced heat to a simmer. sprinkle the chicken with the salt, pepper and cummin. place over rice mixture. cover skillet and simmer for 10 minutes. stir rice and turn chicken over for additional 5-10 minutes until chicken juices are clear. remove from heat and sprinkle chicken with cheese; cover let stand for 5 minutes. the hardest thing with this recipe is to get all the rice cooked all the way through. the original recipe didn't call for stirring the rice while cooking but we can't figure out a way to get it all cooked without doing so.

Target recipe: mix dry ingredients, add water and mix again well. mix marinade. marinate chicken at least 2 hours (24 hours for best results). cook rice, slice pepper and onions. preheat oven to 400 degrees f. mix salsa and 4 cups cooked rice. grill or saute chicken breasts until firm. sauté peppers and onions in unsalted butter until tender. on individual plates, put a chicken breast over a bed of rice. peppers and onions over chicken. sprinkle with both types of cheeses. put in oven to melt cheese (watch closely).