Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: combine banana, milk, cherries, chocolate syrup, and coconut extract in blender. blend on high speed until smooth. add frozen yogurt 1 cup at a time. pulse on high after each addition until smooth. pour into 4 glasses and garnish with additional cherries if desired.