Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat the olive oil in a large saucepan. add the garlic and gingerroot and cook briefly then add the onion and cook until soft. add the tomatoes and puree breaking up the tomatoes with a wooden spoon. reduce heat and simmer for 15 minutes then add the sambal and soy sauce and simmer for 15 more minutes. run the sauce through the coarse blade of a food mill and save until needed. to serve, reheat and correct seasonings to taste. for a milder sauce, reduce the sambal. may be stored for brief periods if refrigerated. serve with cabbage rolls, spaghetti, steamed fish.

Target recipe: heat the oil in a large skillet over medium-low heat. add the onion, garlic, and carrot, and saute them very gently for 10-12 minutes, or until soft. add the parsley to the sauteed vegetables, and continue to cook for 2 more minutes. add the tomatoes with the juice to a large bowl. using your hands, crush the tomatoes coarsely. add the tomatoes to the skillet, and raise the heat to medium-high. cook until the liquid evaporates, about 20 minutes, and the sauce looks thick. season with salt, pepper, and a pinch of sugar. add in the basil, and cook for 1 minute. serve over cooked pasta.