Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: preheat oven to 400 degrees fahrenheit. grease a 9 inch pie plate. stir cooked chicken, bell pepper, and pizza sauce in pie plate; arrange evenly; sprinkle with cheese. stir bisquick, milk, and egg in a small bowl until blended. pour into pie plate. bake 25 to 30 minutes or until knife inserted in center comes out clean. let stand 5 minutes. high altitude (3500 to 6500 ft) use 3/4 cup bisquick.