Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes). drain and toss with 2 tablespoons olive oil. in a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons). ***lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.***. prepare barbecue. coat cooking grate with pam and place on grill on high heat (350-400 degrees f). grill potatoes, covered for 5 minutes, turning occasionally. remove potatoes from grill and toss with lemon mixture.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.