Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt the butter in a large pan and cook the onions, potatoes, carrot and celery gently for 5 minutes. do not allow the vegetables to brown. add the stock and simmer gently for 30 minutes. season with salt and pepper to taste. puree the soup in a food processor or blender until smooth and then return to the pan. blend the flour with the milk and stir into the soup. cook over a low heat, stirring until the soup thickens. meanwhile, chop the chicken finely. add to the soup and heat through for 5 minutes. add 1/3 cup of the cream and simmer for 5 more minutes. sevre in individual bowls with a swirl of the remaining cream and garnished with fresh ground black pepper and the parsley leaves.

Target recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.