Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat the grill to high. wrap the potatoes in heavy duty tin foil, in 3 batches (sweet, purple, yukon) grill 35 minutes until tender. remove from foil, and cool, cut into 1 inch chunks. mix mayo, lemon juice, mustard and celery seed. add potatoes and scallions, toss. season with salt and pepper. can be refrigerated but serve at room temperature.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.