Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: grease and flour two 9" round cake pans. in a large mixing bowl, stir together the flour, sugar, baking powder and baking soda. in a medium mixing bowl, combine the eggs, carrot, oil, dried fruit bits (if using) and ginger. stir the egg mixture into the dry mixture. pour into prepared pans. bake in 350 oven for 30-35 minutes or until toothpick comes out clean. to make frosting: beat together 2 packages of cream cheese, butter and orange juice. gradually beat in enough sifted confectioner's sugar to make frosting of spreading consistency. frost top, middle and sides of cake and press nuts into frosting, if desired.