Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook bacon, onion, mushrooms and green pepper in butter until soft. blend in flour, salt and pepper. stir in cream and broth. cook until bubbly. remove from heat and add chicken. allow to cool. place in freezer bag. label and freeze. to serve: thaw. heat in saucepan. serve over toast, biscuits or puff pastry.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.