Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. lightly coat a 3 quart shallow baking dish with non-stick spray. cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced. drain in a colander and return to pot. add butter to potatoes, mash with a potato masher until smooth. stir in 2 cups cheese, milk, sour cream and eggs until blended. then add onions and bacon bits, reserving a few tablespoons of each for garnish. stir in salt and pepper. spoon into prepared baking dish. sprinkle with remaining 1/2 celsius cheese and bacon. bake, uncovered, 40 minutes or until top is lightly golden. sprinkle with remaining onions.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.