Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sauté onion and garlic in oil. stir in 2 tablespoons flour. while simmering, whisk the rest of the flour with water and add to the onion and garlic sauté. simmer 10 minutes. add the tomatoes, cilantro and chicken. cook for 20 minutes on medium heat. stir in sugar and tabasco. simmer 10 minutes. add cheese and let it melt (low heat). crumble tortilla chips into soup and let it set for 15 minutes before serving. serve with additional cheese and tortilla chips, if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.