Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare enchilada sauce according to recipe directions. combine first nine ingredients. stir in 1/2 cup enchilada sauce. stir in 1 cup of the cheese. spray a 9x13 pan with olive oil. spread about 1/4 cup of chicken mixture down the center of each tortilla. roll up tortilla and place seam side down in pan. sprinkle sliced olives over top of tortillas. pour remaining enchilada sauce over top of tortillas. sprinkle remaining cheese over top. cover with tin foil. bake at 350 degrees for approximately 30-45 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.