Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: melt 1/4 cup of butter in a large skillet over medium heat. saute green onions and garlic in butter until tender. remove from pan and set aside. in the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside. in a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. mix well, and bring to a slow boil. stir in half-and-half, sauteed green onions and crawfish. season with pepper and adjust with salt, if necessary. bring to a low boil, and simmer 5 minutes to blend flavors. top with crumbled bacon, if desired.

Target recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.