Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: preheat oven to 375 degrees. melt margarine in 9x13" pan and combine with 2 t sugar, flour and nuts. press in bottom of pan and bake in oven for 15 minute or til golden brown. let cool. mix cream cheese and powdered sugar (or splenda) with half the cool whip (8 oz.). spread on crust for the 1st layer. set aside. mix pudding and milk til thick and pour on for second layer. for final layer spread on remaining cool whip. if desired may sprinkle with a few chopped nuts.