Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. cook pasta according to package directions; drain. rinse; drain and set aside. in skillet cook peppers, onion, jalapeno, and salt in hot oil over medium heat 5 minutes or until tender. stir in chicken, beans, seasoning mix, and 1/2 cup enchilada sauce. cook and stir 5 minutes. stir in 1/2 cup each of the cheese and green onions. divide filling among shells. spread 1 cup of the remaining enchilada sauce in 3-quart rectangular baking dish. arrange shells atop sauce. drizzle with remaining enchilada sauce. bake, covered, 30 minutes. uncover; sprinkle with remaining cheese. bake 5 minutes more or until cheese melts. sprinkle with chips and remaining green onions. serve with avocado dip and/or sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.