Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. combine meatball ingredients and add bread crumbs until your desired consistency. bake at 375 on a large baking sheet until browned, ~8 minutes. reduce oven temperature to 325 after the meatballs are done. for the sauce, melt the butter and stir in the flour until smooth. gradually stir in the beef broth and cream. combine the meatballs and sauce in a baking dish. cover and bake at 325 for 30 minutes. cook egg noodles according to package directions. serve the meatballs and sauce over the noodles. enjoy.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.