Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f. mix salt and pepper in a small bowl and set aside. brush corn tortillas with cooking oil and sprinkle with salt and pepper mixture. cut into strips and place on a cooking sheet. bake for 5-8 minutes until crisp. set aside for soup topping. in a large sauce pan saute onion and cumin seed until onion is tender. add chicken broth, tomatoes,cilantro and lime juice. bring to a boil and simmer for 8-10 minutes. stir in chicken and shrimp and cook until shrimp turn pink@ 3-4 minutes. stir occasionally while shrimp are cooking. ladle into soup bowls and top with avocado, cheese, and crisp tortilla strips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.