Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large mixing bowl combine ground beef, eggs, bread crumbs, fresh parsley, garlic, salt, and parmesan cheese. shape meat by hand into 18 meatballs (about 1-1/2 inches in diameter). brown meatballs in a large skillet. combine the meat balls with the spaghetti sauce and cook 30 to 35 minute at a simmer or until no longer pink inside. serve sauce and meatballs over warm spaghetti.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.