Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat oven to 350. combine 3/4 of mozzerella, sour cream, half parmesean and everything else. stir till well blended. spoon into baking dish and sprinkle with the rest of the mozzerella and parmesean. bake for 30 minutes or until bubbly and golden brown. serve with tortilla chips.