Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in soup pot, melt butter. add onion and garlic, saute gently 5 minutes. add corn, tomatoes, chicken stock, cumin, chicken and tortilla chips. heat, stirring to a boil. reduce heat and simmer gently, stirring occasionally to prevent scorching on the bottom. simmer 20 to 30 minutes. ladle hot soup into bowls; top with a mound of shredded cheddar cheese, dribble hot sauce over (for those who like it spicier.).

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.