Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: preheat oven to 350°f lightly grease a 9-inch square pan. in a medium bowl, whisk together flour, baking soda, salt and nutmeg. in the bowl of a food processor, blend bananas until smooth. add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. pour banana mixture into flour mixture and stir until just combined. fold in chocolate chips. pour batter into prepared pan (it will be a thin layer). bake at 350f for 20-25 minutes, until a tester comes out dry. cool completely before slicing.