Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the chicken in your slow-cooker (crock pot). in a bowl, combine the next 11 ingredients; pour over chicken. cover and cook on low for 4-5 hours or until chicken juices run clear. remove chicken and keep warm. poor 'cooking juices' into a saucepan; skim fat if any. combine the flour and cold water until smooth; stir into juices and bring to boil. cook and stir for 2 minutes or untiul thickened. serve over chicken and noodles.

Target recipe: preheat oven to 350 degrees. toss tomatoes, artichokes, and garlic with the olive oil, sugar, salt and pepper, and flour in a bowl. generously season the chicken breasts with s and p and place in a 13x9 baking dish. place the tomato mixture around the sides of the chicken breasts and bake until almost done (for 50 minutes if the breasts are large and thick). take the dish out of the oven and turn your oven on broil (or 500 degrees). place generous amounts of cheese on each breast. place dish back in the oven and watch the cheese broil until it is golden and bubbly on top. top dish with fresh basil and enjoy!