Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 350°f lightly grease a 9×13-inch baking dish. in a very large bowl, combine bread cubes, apple cubes and raisins. in another large bowl, whisk together eggs, sugar and all spices until well combined. wish in milk and apple cider, then pour mixture over the bread cubes. toss gently with a spatula until cubes are evenly coated. let stand for 15 minutes. pour mixture into prepared pan and smooth into an even layer. bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean. cool for at least 15 minutes (pudding will sink slightly) before serving. store leftovers covered, in the refrigerator.