Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.

Target recipe: quarter pineapple lengthwise; remove and discard core. remove pulp, leaving 1" on shells. cube pineapple pulp removed from center; combine with chicken, celery, grapes, walnuts, mayonnaise and salt. toss lightly to mix. serve on pineapple quarters; garnish with maraschino cherry, if desired. about 30 minutes prep. time, not counting time to cook chicken. the chicken can also be purchased as a chunk at the deli.