Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut the eggplant in half lengthwise. bake, cut side down, on a greased cookie sheet at 400 degrees f for 60 minutes. as the eggplant cools, gently squeeze out the excess liquid. use a spoon to scoop pulp from the skin; discard skin. place the pulp in a bowl and mash with a fork. using a garlic press, crush the garlic into the bowl. add all of the other ingredients and blend well. season to taste with salt and freshly ground pepper. cover and chill for at least 2 hours before serving. serve with pita crackers, endive leaves, sliced cucumber, or other vegetable dippers. also good with 1/4 cup yoghurt, a bit of toasted sesame oil, and red wine or balsamic vinegar added.

Target recipe: cook cubed eggplant in a small amount of salted water until just tender. drain and set aside. saute green peppers and onions in 1/4 stick butter until tender. add tomatoes and cook until mixture begins to bubble. put eggplant in the bottom of a shallow greased cassrole dish. add salt to tomato mixture and pour over the eggplant. top with cheese, then bread crumbs. dot with 1/4 stick butter and bake in 400 degree oven until brown. serve hot.