Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble. preheat oven broiler and set rack about 6 inches from heat source. mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon. toast sourdough bread under broiler until lightly browned, about 2 minutes. spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. top each sandwich with 1 slice jarlsberg cheese. return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. served sandwiches warm and open-faced.

Target recipe: place the eggs in a sauce pan, cover with water and bring to a boil. turn off the heat, cover and let sit for seven minutes. transfer the eggs to a large bowl filled with cold water and let cool. meanwhile cook the bacon and set aside. saute the kimchi in the bacon grease until caramelized, about 3-5 minutes. peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds. assemble sandwich.