Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well. combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg. combine bread that has been torn into bite sized pieces with mixture. saturate well. melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish. after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce. to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat. add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.

Target recipe: whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. stir in bread cubes and raisins. turn into greased 9x9 inch pan. sprinkle with cinnamon. bake 350 degrees f. for about 30 minutes. serve with brown sugar sauce or lemon sauce. brown sugar sauce: in saucepan, work together flour and butter. add brown sugar. stir. gradually add boiling water. stir until smooth. boil until thick. remove from heat. stir in vanilla, serve warm. lemon sauce: combine sugar, starch, and salt. gradually add boiling water. stir until smooth. cook over low heat until thick and clear. remove from heat. add remaining ingredients. serve warm.