Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes. do not overcook. sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. add the tomato, lemon juice, water, salt, and pepper. stir together and cook until the tomato softens. remove from heat and let cool. garnish with chopped herbs.

Target recipe: heat a large skillet over medium high heat and add mushrooms and ginger. cook, stirring frequently, until mushrooms are brown (10 minutes). remove from heat and transfer to bowl. cover and refrigerate until ready to serve. add salt to mushrooms, if desired. arrange in a large salad bowl mint and watercress sprigs. top with mushrooms and garnish with lime wedges.