Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whizz the chicken and garlic in a processor until the chicken is minced. tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes pulse for 5 secs to just mix through and season well. roll the pastry sheet on a lightly floured surface and cut in half lengthways. spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. using a sharp knife, cut into 1" long pieces. repeat with the remaining pastry strip. heat oven to 392ºf. place the rolls on a large baking sheet. brush with the egg, then sprinkle with seeds. bake for 20 mins until golden.

Target recipe: mix all together thoroughly. form into 2-21/2" logs about 8" long. pack tightly as possible. wrap in aluminum foil, shiny side inches. refrigerate for 24 hours. take out, turn over and pierce foil several times with a fork. bake on a sprayed broiler rack over broiler pan at 325°f for 1 1/2 hour. unwrap and remove to rack to finish dripping. rewrap and refrigerate or freeze.