Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: in a large dutch oven, saute butter and onions. add remaining ingredients, including 1 (24 oz.) can of water. bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine. serve with sour cream, grated cheese, chips, cracker or cornbread.