Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: preheat the oven to 350 degrees. grease and flour a 13x9 pan. bars:. combine the flour, sugar, baking soda, salt and cinnamon in a large bowl. set aside. in a separate bowl, mash bananas with a fork to make 1 cup. add pineapple with juice, eggs, oil and vanilla. stir in cherries. stir flour mixture into banana mixture, mixing until well combined. pour into prepared pan. bake 30 to 35 minute remove from the oven and let cool 30 minute. icing:. heat butter and milk in a saucepan until the butter melts. remove from the heat. stir in the confectioners sugar and vanilla. beat until smooth. spread the icing over the bars.