Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: stir oregano into spaghetti sauce. in 2 greased 10x6x2-inch dishes, make layers in the following order: half each of the noodles, cottage cheese, mozzarella, spaghetti sauce, parmesan cheese, and the whole 8 oz. cream cheese. repeat, ending with the parmesan cheese. (make sure the dry noodles are completely covered by sauce.) wrap pans completely with foil, label, and freeze. to serve: take out of freezer at least 24 hours prior to serving and place in refrigerator. when thawed, bake tightly covered at 350 for about 45 minutes or until edges are bubbly and center is hot. take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving.