Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: heat oven 350 degrees. grease muffins tins or loaf pans. mix bananas, milk, egg, and oil with a mixer. add salt, baking powder, splenda, and sugar; mix. add flours and mix. pour in muffin tins or loaf pans. bake muffins for 30 minutes or loaf pans for 50 minutes. they are done when a knife comes out clean when inserting it into the center.