Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend. stir in chopped artichoke hearts. transfer mixture to 3-cup ramekin.sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika. preheat oven to 375 degrees f. bake dip until heated through, about 25 minutes (about 35 minutes if chilled). preheat broiler. broil until cheese melts, about 2-3 minutes. serve warm with toasted baguette slices.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.