Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. add milk to bread cubes in a bowl for 5 minutes. with pan on medium heat add butter and onion stir in seasonings. cook till translucent set aside. in bowl with ground meats add onion mixture, and eggs. wringe bread of the milk(messy and cold) add bread to meats and mix with hands till combined. make balls and place on greased baking sheets into oven for 15-20 min or till temp reaches 140. sauce: in a 2 quart pan over med heat scrape drippings into pan and add flour. mix and cook for about 3 minute. add broth and canned milk season with salt and pepper. bring to a boil and simmer for 10 minutes stirring occasionally. it thickens while it cools down. serve with noodles or potatoes and definately with lingonberry jam.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.