Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: 1. preheat oven to 350°f cook chicken as desired (boiling is recommended), until no longer pink. let chicken rest, then shred with a fork. 2. in a medium sauce pan combine cream of chicken, rotel, and sour cream and bring to a slow boil. set aside 1 1/2 cups of soup mixture, then add shredded chicken to sauce pan. 3.place 1-2 spoonfuls of chicken mixture into a tortilla, sprinkle with cheese, and roll. place in a 9" x 12" pan (glass is best), and repeat with remaining tortillas. once finished pour remaining soup mixture over the top, top with cheese blend, cover with foil, and place in the oven for 20-25 minutes or until cheese is melted.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.