Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 250^f. heat 2 t oil in a large heavy skillet over medium heat. add onions and saute' until tender, about 8 minutes. place tomatoes in a single layer in a large roasting pan. add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat. roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.