Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350. warm tortillas in foil for about 10 minute. heat oil in skillet-add red pepper and garlic. cook until tender. stir in rice, corn and beans heat until warm. spoon 1/4 c filling in each tortilla. roll up. combine ingredients for sauce and pour over tortillas. cover with foil and bake about 30 minute.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.