Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a saucepan cover the potatoes with water. bring to a boil and cook until potatoes are tender. drain and place in a mixing bowl. smash the potatoes with a potato masher. add scallions, red onion, mayo and cider vinegar. season to taste with salt and vinegar. this is best served warm or at room temperature.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.