Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: fry mushroom stems in ½ tbsp of butter , chopped garlic and 1 ½ tbsp of lemon pepper. add cream cheese and crab meat with rest of the lemon pepper and lemon juice. mix well. stuff mushroom caps. cover with grated mozzarella cheese. bake at 375° until cheese melts. these are fabulous mushrooms. my cousin shaun makes them every year for family christmas. you can change out the crab meat for shrimp or escargots.