Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: preheat oven to 375. cut up potatoes (while still hot) into a large mixing bowl. cut up pieces of velveeta cheese (as much cheese as you like) and mash potatoes until cheese melts. heat up cream of mushroom soup and pour into potato mix, stir well. add sour cream and bacon and mix well (optional). place mixture into casserole dish and place into oven, uncovered, for 20 minute. after 20 min is up, top with grated cheddar cheese and place back in the oven for 10 minute. enjoy!