Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes. then whisk in the milk and cook (on medium heat) until thick and bubbly. remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. layer half of potatoes in a small baking dish and sprinkle with salt and pepper. cover with half of sauce. layer remaining potato slices on top of sauce and season. top with remaining sauce and sprinkle with remaining cheese. bake, covered, for 30 minutes or until potatoes are tender. (i sprinkle with a little parsley when done to add colour.).

Target recipe: layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika. bake at 350°f for 1 1/2 hours. optional crockpot method: spray crock pot with non-stick spray. layer ingredients in crockpot as directed for oven method. cook on high about 5 hours, until potatoes are tender. all cooking times are approximate. preparation time allows for peeling and slicing potatoes. cooking time is for oven method.