Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 325 f. lightly greas and flour a 8 1/2 x 4 1/2 pan. beat aggs and sugar in a large bowl about 5 minutes. mix in bananas, buttermilk, vanilla and oil. put the flour, baking powder, baking soda and salt in another bowl and whisk together. add the dry ingredients to the wet, mix just until blended. put batter into prepared pan. bake until golden brown and tester comes out clean, about an hour. turn bread onto rake and cool.