Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a medium-sized sauce pan, mix together the cornstarach, sugar, salt, milk and chocolate. bring the mixture to a boil, stirring constantly, and boil for 1 minute. remove the pan from the heat. soften the gelating in the cold water for 1 minute, then stir into the hot chocolate mixture. pour it into a bowl and let it cool to room temperature. to speed up the cooling process, set the bowl in a larger bowl filled with ice water. stir with a rubber spatula until it's room temperature. be careful not to let the gelatin set up. when the chocolate mixture is cool, whip 1 cup heavy cream with 1 teaspoons vanilla. fold this into the chocolate mixture.

Target recipe: beat the chestnut puree to lighten it. whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. divide among 4 heat-proof ramekins and smooth level. chill 1 hour. preheat broiler. sprinkle sugar on the brulee evenly; broil until bubbly. serve immediately.