Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stockpot, over med hi heat, boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for 1 to 2 hours, or until chicken is very tender, and easy to de-bone. remove chicken and let cool. reduce heat to simmer. add rotel, cilantro, corn, and cumin to the pot, stir well. remove chicken from the bone, and chunk. add to the pot. simmer 30 minutes. add cream. stir in bullion paste to taste. cut tortillas in thin strips, and fry in heated oil (med hi heat) until golden brown, drain on paper towels. place tortilla strips in bottom of bowl, ladle soup over top. sprinkle with cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.