Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. stir in chicken. place 1/4 cup chicken mixture down the center of each tortilla. roll up and place seam side down in two greased 13-in.x 9-in, baking dishes. in a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas. bake, uncovered, at 350*f. for 30-40 minutes or until heated through. sprinkle with cheese; bake 5 minutes longer or until cheese is melted. note: i"ve made this with her kids -- they loved it. the second time we made it we added mexican style corn and white rice in with the chicken -- to me it was even better.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.