Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 325 degrees. combine cocoa, flour and salt in a small bowl. set aside. using a wooden spoon or electric mixer on low speed, blend together brown sugar, prunes, butter, egg whites and vanilla. gradually add flour mixture and blend after each addition. spray an 8x8 inch baking pan with non stick spray and pour batter into pan then spread evenly. bake for 20-22 minutes until edges are dry to the touch but middle appears fudge like. do not over bake or product will be dry. remove from oven and let cool in pan before slicing. for maximum moistness, store squares in an airtight container.