Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375. mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion. form into 1 to 2 inch balls. brown in a frying pan with olive oil. place in baking dish or crockpot. mix soup, water, and parsley. pour over meatballs. bake until cooked thoroughly (about 15 min in oven). serve over rice or egg noodles.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.