Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. peel potatoes and cut into 1 inch pieces. chop egg whites. in a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions. using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended. gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper. cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).