Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dice onions, put 1/2 stick butter in fry pan (sautee). mix eggs,salt,pepper,allspice,nutmeg,and breadcrumbs. should form a paste. mix paste,ground beef, and sauteed onions. make balls,place on baking sheet, put in 350 degree oven,. for about 50 minutes. now the sauce: put 3 sticks butter in large pot, melt,over medium heat. add 1 cup flour. mix and heat up. slowly add and constant stirring 6 cups milk (it should be making a thick white sauce). add 1 cup boiling beef broth ( i use 9 beef bouillon cubes per 1 cup water). keep stirring. let the gravy come to a boil. keep stirring. take gravy off heat. cook the egg noodles it takes about 10 minutes for them.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.