Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place beef, peppercorns, garlic, onion, bay leaves and salt in large pot. fill with enough water to cover by about 1 inch. bring to a slow boil for 20 minutes. reduce heat and simmer for 2 to 3 hours or until meat is tender enough to pull apart with a fork. add cabbage, carrots, potatoes, apple, guinness and whiskey and simmer for about 15 minutes (or until potatoes are tender). remove pot from heat, save the liquid, transfer meat and vegetables to serving platter. discard onion, skim any fat that comes to surface of liquid. add the butter and parsley to reserved liquid. to serve: plate vegetables with the beef, (remember to slice the beef against the grain) and spoon the liquid over top.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.