Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 325f and line a 9” pan with parchment. in saucepan over medium-high heat, bring sugar, butter, honey and milk to boil, stirring occasionally. stir in 5 oz of the bittersweet chocolate until melted. remove from heat. let cool 5 minutes, then beat in eggs, 1 at a time. beat in vanilla. stir dry ingredients into chocolate mixture. fold in remaining bittersweet chocolate, cranberries and candy coated milk chocolate. bake 30 minutes. cool completely in the pan on a rack.