Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: season chicken breasts generously with salt and pepper on both sides. heat olive oil in a large saute pan over medium-high heat. add chicken and saute for about 4-6 minutes, stirring occasionally until chicken is cooked through. while chicken is cooking, whisk together soy sauce, rice wine vinegar, honey, garlic, ginger and cornstarch until combined. when chicken is cooked through, add green onion and soy sauce mixture to the pan and stir to coat chicken. sauce will thicken quickly. mix in sesame oil and remove from heat. serve over quinoa or rice. sprinkle with sesame seeds.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.