Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain can of crushed pineapple; reserve 125ml of juices. cut 3-4 bananas lengthwise; marinate 20-30 minutes in 125ml pineapple juice. combine 375ml graham crumbs with 60ml melted margarine/butter; press mix into 9x13-inch pan. (this forms the graham "crust"/base for the dish) make one vanilla pudding recipe/box; spread pudding onto crumb mix. lay bananas on pudding. top bananas with crushed pineapple. spread 1l whipped topping on top. sprinkle with walnuts and maraschino cherries.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).