Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine apricot pieces and lemon juice. cream shortening and sugar, beat in egg and stir in apricots. sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. add chopped nuts with last portion of flour. fill greased muffin tins two thirds full. sprinkle a little granulated sugar on top of each muffin. bake about 20 minutes at 350 degrees f. makes 12 muffins.

Target recipe: beat butter and splenda brown sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater. add apricot preserves, milk and egg beaters to mixer. beat until well mixed. in another large bowl sift all dry ingredients except the pecans. remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients. mix together with wooden spoon until the batter comes together and is moistened. spray muffin pans with baking spray w/ flour (crisco makes a good one.). fill each cup 2/3 full. bake at 350°f for 25-30 minutes or until lightly browned. makes about 18 muffins or 12 massive ones!