Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine rice, brown sugar, water and vanilla bean in a medium sauce pan. bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes. carefully remove vanilla bean. scrape out the seeds and stir them into the rice. stir in cream and, keeping rice over low heat, bring to a simmer. remove pudding when it begins to bubble, after 20-30 minutes. stir in raisins. transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon. refrigerate until chilled and ready to serve.

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.