Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: brown pork sausage and crumble well. drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted. return sausage to pan with onions and add cream cheese. over low heat stir sausage, onions, and cream cheese until well blended. remove stems from mushrooms and stuff each mushroom cap with the mixture. top with parmesan if desired. bake at 350°f for 20-25 minutes until heated through and the mushrooms are beginning to leak their water. note: sauté mushroom stems and use any leftover filling in an omelette.