Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in large saucepan over medium heat, heat oil. add onion and cook until softened but not browned. add garlic, ginger and curry powder; cook stirring for about 2 minutes. add stock, tomatoes and carrot. bring to a boil, reduce heat, cover and cook until carrot is slightly tender, about 3 minutes. add potato, corn and beans. eeturn to a boil, reduce heat, cover and simmer for about 15 minutes or until potato is tender. stir in parsley. add salt and pepper if needed.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.