Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dissolve gelatin in boiling water. stir in strawberries, corn syrup and egg whites. pour into 13x9 inch pan. freeze until partially frozen (about 2 hours). spoon half of the mixture into blender or food processor. cover and process until smooth but not melted (about 30 seconds). pour into a 1-1/2 quart plastic container. repeat procedure with remaining mixture. cover and freeze until firm (about 6 horus). other flavor combinations: peach jello with 4 pitted peeled peaches, plums or 1 medium cantaloupe. lemon jello with 2 or 3 sliced bananas or 3 cups diced peeled pears. raspberry jello with 4 pitted peeled plums or 1-1/2 cups pureed cranberries. orange jello with 2-3 sliced bananas. strawberry jello with 4 pitted peeled plums.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .