Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together egg substitute, sugar, and mint extract and combine well. add half-n-half and milk and stir until incorporated. chill for at least 30 minutes. pour chilled liquid into your ice cream maker. five minutes before freezing is complete, add the chocolate chips. enjoy! note: be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).

Target recipe: thaw bananas for 5 minutes. place in a food processor and process with the “s” blade until completely blended and the consistency of soft serve ice cream is attained. add honey and peppermint extract. process again. mix in cacao nibs by hand. top with additional nibs and a mint leaf when serving, if desired.