Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let the oil get heated in a large nonstick skillet over medium-high heat. add in onions and garlic; stir/saute for 4 minuts or until onion is tender. add in chicken; cook/stir for 4 minutes. add in curry powder and marjoram; cook 1 minute. add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat. mix together the yogurt and flour; stir with a whisk. add to chicken mixture. cook 1 minute or until slightly thick. serve mixture over couscous; sprinkle raisins on top.

Target recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!