Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: spread cream cheese onto bottom of microwavable pie plate. mix artichokes, butter and garlic, spoon over cream cheese evenly. sprinkle with parmesan cheese. microwave on high for 1 minute or until heated through. sprinkle with paprika. serve with crackers or tortilla chips.