Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the chicken breast in to cubes. cook on stove top. while cooking squeeze 1/2 lime on it and salt and pepper to your taste. when the chicken is cooked dice it up as small as you like i like them very small. cut the small onion up as fine as you like. once again i like mine very small. put in a large bowl for mixing the chicken,cheese,sour cream,onion,chilies. mix throughout. get a casserole dish spray with pam. put a few large spoonfuls of the mix in each tortilla. when they are all in the dish put the enchilada sauce on top. put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.