Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. add onion and cook until tender, stirring occasionally, for about 8 minutes. add potato and bell pepper and saute 1 minute. add 2 cups of milk and bring to a boil. reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup. simmer until heated through. season to taste with salt and pepper if soup is too thick, thin with additional milk.

Target recipe: saute the corn and onion in the olive oil in a large saucepan for around 5 -8 minutes. process half of the vegetable mixture and all the stock until smooth. add potatoes, celery, and thyme. boil. reduce heat and simmer until the vegetables are tender, 10-15 minute stir in milk, and cook until hot, 2-3 minutes. season with salt and pepper. note: for thicker soup, add a mixture of 2 to 3 tablespoons of flour and 1/3 cup of water. heat soup to boiling; stir in flour mixture and boil, stir constantly until thickened, about 1 minute.