Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: preheat oven to 350 degrees. in a large mixing bowl, beat butter, brown sugar and sugar until creamy. beat in the eggs, water and vanilla extract. gradually beat in flour and baking soda. stir in chocolate morsels, cereal, peanuts and raisins. spread mixture into a greased 13x9 dish and bake for 30 to 35 minutes or until golden brown. cool completely; cut and serve.