Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with a damp paper towel. remove stems. place butter in shallow baking dish. roll mushroom caps in butter, and arrange in dish (cap side down). spoon pesto evenly into caps. cover and bake at 350 degrees for 15 to 20 minutes. note: stephanie says they sometimes take a little longer in the oven. basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.