Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour the hot coffee into a blender. add the strawberries, jam, and ice cream and blend together. with the blender motor running at the highest speed, drop in the ice cubes, one at a time, and mix until mixture is very cold and frothy. pour into one large or two medium-sized glasses and serve immediately.

Target recipe: place the halved strawberries in a large, chilled bowl, add sugar, mix and set aside. chiffonade the mint by piling the the leaves together and then rolling them into a cigar shape and slicing with a sharp knife from end to end. you should get a pile of mint ribbons called a chiffonade. add the mint to the bowl of strawberries, stir, and allow to sit for about 20 minutes. add the chilled cream and gently incorporate. serve in chilled dessert bowls.