Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350ºf. combine 1 1/2 cups cookie crumbs with melted margarine, press into a 2 quart rectangle baking dish that has been sprayed with butter flavored cooking spray. bake for 10 minutes, remove from oven and let cool. while crust is cooling,mix together cream cheese, peanut butter and sugar until smooth. add eggs and vanilla, mixing well. pour over crust, sprinkle remaining cookie crumbs on top of cheesecake and bake at 350ºf for 30 minutes. remove from oven and let cool for 1 hour at room temperature. cut in 12 squares; chill for at least four hours.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.