Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, saute onion and garlic in butter until tender. combine flour and broth until smooth; gradually add to pan. stir in the chilies, coriander and pepper. bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in 1/2 cup cheese and sour cream until cheese is melted. combine chicken and 3/4 cup sauce. place about 1/2 cup chicken mixture down the center of each tortilla. roll up and place seam side down in a greased 11-in. x 7-in. x 2-in. baking dish. pour remaining sauce over enchiladas. bake, uncovered, at 350° for 20 minutes. sprinkle with remaining cheese. bake 5-10 minutes longer or until cheese is melted. garnish with olives, tomatoes and green onions if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.