Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: shred the cabbage and put it in a large bowl of cold water for 5 minutes. heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes. stir in the onion an microwave for 1 minute. core the apple and cut it into eighths without peeling. add the apple and the drained cabbage (with whatever water clings to it) to the casserole. add the vinegar, honey, caraway and pepper and stir well. cover and microwave 7 minutes, stirring twice during the process.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.