Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 350°f in a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper. dip the chicken in the butter, then in the cracker mixture, pressing gently to help it adhere, and place on a foil-lined baking sheet. sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. bake until the chicken is golden brown and cooked through, 25 to 30 minutes.

Target recipe: in saucepan, heat oil over medium heat. cook onion until soft. add garlic, jalapeno pepper, chili powder and cumin. continue cooking for about 2 minutes. add potatoes and stock; bring to boil. cover and cook for about 15 minutes. add 1/2 of the kidney beans. transfer to blender or food processor and puree until smooth. return mixture to saucepan over medium heat. add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper. cook, stirring, for about 10 minutes until cheese is melted and soup is heated through. garnish with green onion and rest of cheese.