Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees. grease muffin cups or use foil baking cups. finely grate orange peel. try to take just the orange part. a little white pith will probably adhere. chop chocolate with large knife, or use chocolate chips. using a wooden spoon or an electric mixer, beat sugar and butter in a large bowl until pale and fluffy. beat in eggs one at a time. add orange peel. add yogurt, orange juice, baking powder and baking soda. mix very well. batter will be quite liquid. sprinkle flour, then chocolate, over batter. fold gently, just enough to blend flour. scoop the batter into muffin cups. bake 15 to 25 minutes, until golden brown and springy to touch. let cool on wire rack. serve hot or warm.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.