Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside. in a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix. place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine. place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper. refrigerate until serving.