Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cake: preheat oven to 350*f. in a large mixer bowl, combine cake ingredients. beat on medium speed for 2 minutes or until smooth. spread batter evenly in greased 13-by 9-inch pan. bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. topping: sprinkle marshmallows and nuts over cake as soon as it comes out of oven. bake 5 minutes longer or until marshmallows puff. remove from oven. cool 30 minutes in pan on a wire rack. drizzle: in a small saucepan over low heat, melt chocolate and butter or microwave on medium for 2 minutes. stir until smooth. drizzle over marshmallow-nut layer. serve warm or cool to room temperature before cutting.

Target recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.