Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.

Target recipe: preheat oven to 350°f lightly spray an 8 x 4-inch loaf pan with vegetable cooking spray. combine flour, baking powder, soda, salt and cinnamon; set aside. beat eggs and splenda® granulated on medium speed with an electric mixer for 5 minutes. add oil, applesauce and vanilla; beat at medium speed 1 minute or until blended. add flour mixture; beat at low speed just until blended. stir in zucchini and walnuts. spoon batter into prepared pan. bake 40 minutes or until cake tester inserted in center comes out clean. cool in pan on a wire rack 10 minutes; remove from pan and cool on a wire rack. canadian living cooks.