Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 500°f. pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes. remove eggplant from oven, place in paper bag, and let cool. remove and discard skin; in bowl mash pulp. add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. serve cold.

Target recipe: place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. let stand about 30 minutes. rinse and drain well. coat both sides of each slice with nonstick cooking spray. place on a broiler pan. top eggplant with tomatoes, basil and cheeses. broil until eggplant is tender and cheese is golden and bubbly.