Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat oven to 400°f. combine flour,sugar, salt, and baking powder. place applesauce into a 1-cup measure. add egg whites and then enough milk to fill the cup. mix this with the flour mixture. dold in blueberries. pour batter into muffin pans. bake for 20-25 minutes.