Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: dump everything into crock pot. you can drain the beans if you like. but everything else you just throw in straight from the can. cook on low for 5-6 hours or high for 2-3. cooking times vary. put in bowls, sprinkle with cheese. chicken broth is also optional. you can also use water. add sour cream to individual bowls as desired for extra flavor. you can refridgerate leftovers. i think it taste better the next day. you can also cook this on the stove top.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.