Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. pour into well greased 9 inch pie plate. bake 22 to 25 minutes at 350 degrees f. turn oven off. remove cheesecake and cool for 5 minutes. combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. spread over warm cheesecake and return to oven for 5 minutes. cool and refrigerate.