Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pour milk and vanilla extract into a pot and simmer 10 minutes, add the chocolate sauce and mix well. next add the peanut butter and stir until melted. once the cocoa is at desired temperature pour into a warm mug and top with whipped cream, garnish with a drizzling of chocolate sauce.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.