Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a saucepan, bring the broth, onion and celery to a boil. reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. place in a large bowl; add chicken, tortillas, soup, chilies, corn, 1/2 cup cheddar cheese, 1/2 cup monterey jack cheese and pepper. mix everything together. transfer to a greased 11-in. x 7-in. baking dish. top with salsa and remaining cheeses. bake, uncovered, at 350° for 30-35 minutes or until heated through.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.