Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set baked pie shell aside. mash enough of the berries to make 1 cup full of mashed berries. mix dry sugar and dry cornstarch well. in a medium saucepan,mix sugar and cornstarch mixture with water and berries. cook on medium heat (stirring constantly) till mixture boils and gets thick. then boil for 1 minute stirring constantly. while this mixture is cooling, beat cream cheese till smooth and softened. spread the cream cheese in the bottom of the baked pie shell. put the remaining whole berries in the pie shell over cream cheese. pour the cooked berries over top and refrigerate till cold and set.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .