Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut up chicken into bite size pieces. heat 1 tbsp of oil in a large skillet on medium high heat. add chicken and stir fry until no longer pink. remove from skillet and set it aside. add 1 tbsp oil to skillet on medium high heat. add garlic and brown for a minute. add onions and saute for 2-3 minutes. add peppers and saute an additional 5 minutes. return cooked chicken to skillet. add in chicken soup and milk. reduce heat to a simmer. when mixture begins to bubble, add in mixed vegetables and simmer approx. 15-20 minutes. serve over rice.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.