Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: combine dry ingredients in a large bowl. stir in berries and lemon zest. in a medium-sized bowl, combine yogurt and buttermilk. mix with dry ingredients to combine. fill lined muffin tins 2/3rds of the way full. bake at 400 degrees f for 18-20 minutes.