Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 350 degrees f. grease 2 loaf pans, set aside. in a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed. add eggs and beat well, set aside. in a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg. slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined. beat in pumpkin and chocolate chips until combined. pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time. cool in pans on wire rack for 10 minutes. remove from pans and let cool completely. store up to 5 days in the refrigerator by wrapping in cellophane.