Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. for crust, mix crushed graham crackers and 1 stick of butter. line bottom and sides of a 13 by 9-inch pan with mixture. bake crust for 5 to 8 minutes. beat the eggs, 2 sticks butter, and the powdered sugar until fluffy. spread mixture on cooled crust. add layer of crushed pineapple and layer of sliced bananas. cover with whipped topping and sprinkle with nuts or graham crackers. refrigerate for 1 hour.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).