Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 375 degrees. three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (do not do this if you don't have a pre-seasoned cast iron skillet). heat until nice and hot. in a mixing bowl, beat the eggs with a whisk. add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. blend with a fork, using a cutting motion. add to the skillet, and mix thoroughly. bake for 35 minutes.

Target recipe: preheat oven to 425 degrees. lightly spray an 8" by 8" cake pan (or equivalent iron skillet or other oven-proof pan) with vegetable oil and put into the oven to preheat. mix all ingredients together in a large bowl, pour batter into heated pan and bake for 20 minutes.