Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat a large nonstick skillet coated with cooking spray over medium-high heat. add sausage to pan; cook 8 minutes or until lightly browned, turning occasionally. remove from pan; cool slightly. cut sausage into 1/2-inch-thick slices. wipe pan with paper towels; recoat with cooking spray. place pan over medium-high heat. add peppers; saute 6 minutes. add sausage; saute 2 minutes. add garlic; saute 2 minutes. add sauce; bring to a simmer. reduce heat; cook 5 minutes, stirring occasionally. remove from heat. add mozzarella, stirring until melted. place 1 cup pasta in each of 6 shallow bowls; spoon about 1 cup sausage mixture over each serving. sprinkle each serving with 1 teaspoon parmesan cheese.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!