Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: while you cook the potatoes and eggs chop all the veggies up to whatever size you like them. we usually got them about 1/4 inch peices. cool the eggs and potatoes. chop potatoes into 1 inch pieces. chop all but 2 eggs into 1/2 inch pieces. you can always make them bigger or smaller of course. mix all the chopped ingredients in a 3 qt bowl. mix the miracle whip, mustard and equal (can sub sugar) together well. mix the dressing and veggies all together. slice the last 2 eggs and arrange on top for garnish. tastes best if you mix up and put it int he fridge for a couple hours to let the flavors mix.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.