Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: peel, core and chop apples. combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. stir over low heat until sugar is completely dissolved. increase heat, stirring occasionally until mixture boils. simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. stir occasionally. allow to stand 5 minutes. using a jug, pour into warm sterilised jars and seal immediately. label and date jars when cool. store in a cool place for up to 12 months. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: slice apples very thin and lay in single layer on parchment lined pans. i used 2 apples and it took up 2 pans. spray with the pam spray coating (this allows the spice to adhere). sprinkle the apple slices with apple pie spice. you could also use cinnamon, cinnamon sugar.whatever your taste preference. i choose to not use sugar as the sugars in the apples really concentrates as they bake. bake @ 200 f for approx 1.5 hours, till crispy.(i flipped the slices halfway through.). the apples will firm up a bit more after taking from the oven. let cool and enjoy!