Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first 4 ingredients and press into bottom of 9x4 spring form pan and set aside. combine 1 cream cheese and 1 egg mix on low. add rest of cream cheese and eggs. increase speed to med. add sugar and beat until light and fluffy. pour into pan. bake at 350 for 50-60 minutes or until top is lightly browned). cool 10 minutes. combine sour cream and condensed milk. pour over cake. bake an additional 10 minutes. cool completely.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.