Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: for the shell place the margarine and apple juice in a pan and heat gently until th margarine has melted. crush the cereal and stir into the pan. transfer into a 9 inch round tart pan and press down firmly. let set. for the filling, place the tofu and yogurt in a blender or food processor and process until smooth. dissolve the gelatin in the apple juice and stir the juice immediately into the tofu mixture. spread the tofu mixture evenly over the chilled shell. place in the fridge until filling has set. remove the tart pan and place the cheesecake on a serving plate. arrange the fruits over the top. melt the red currant jelly with 2 tablespoons hot water. let it cool and then spoon it over the fruit to serve.

Target recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.