Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove gizzards from inside of chicken and wash throughly. season the inside of the chicken with a pinch of salt. place the chicken onto a rotisserie and set the grill on high. cook for 10 minutes. during that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. turn the grill down to medium and baste the chicken with the butter mixture. close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees f (83 degrees c) when taken in the thigh with a meat thermometer. remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.

Target recipe: remove the giblets from chicken and discard. wash chicken inside and out, drying with paper towels. rub chicken with a little olive oil. tie wings and legs with cooking twine. mix all the spices together well. rub all over chicken. place on plate and wrap with saran. put in fridge 4-24 hrs., the longer the better. put chicken onto rotisserie bar. set timer for 1 1/2 hours. chicken is done at 160 and no longer pink.