Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: fry sausage and drain grease. break the stems out of the mushrooms and finely dice up the stems. place the diced stems in a bowl and add the sausage and the cream cheese. mix well with a spoon. line the mushroom caps, upside down, on a baking pan. put a scoop of the filling into each cap. squeeze some butter over each mushroom. cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees. then remove the foil and let bake an additional 10 minutes. if they start looking too dry, add a little bit of water to the bottom of the baking pan.