Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place cooked/leftover vegetables in a large strained and place stainer into a large pot of boiling water for 30 seconds (this removes butter and seaoning that was on vegetables). rinse with cold water and pat dry. transfer to a large bowl and toss with tomatoes. pour remaining ingredients in a jar (olive oil - pepper sauce) and shake well. pour onto vegetables and toss well. cover and refrigerate for 6 hours or up to 2 days. bring vegetables to room temperature before serving and season with salt and pepper if desired.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.