Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: clean mushrooms and remove stems. place open side up in glass casserole dish; set aside. cook sausage and drain off excess fat. in a large mixing bowl combine sausage, cream cheese, and garlic. stuff caps and bake at 350°f in oven until cream cheese starts to brown (approximately 25 minutes). serve immediately.