Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss shrimp with creole seasoning and set aside. saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent). add tomatoes, garlic, worcestershire sauce, tabasco sauce, and bay leaves and bring to a simmer. stir in rice. add white wine and chicken stock, stirring constantly. return to a simmer. turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally. add shrimp and sausage. cover and cook for another 10 minutes. remove bay leaves. add salt and pepper to taste.

Target recipe: cook rice separately. chop shrimp and set aside. heat oil in heavy pot. add onion, celery, green pepper and garlic. cook uncovered over medium heat until onions are wilted. add tomato paste and cook, stirring constantly, for about 15 minutes. add 1.5 cups water. season to taste with salt, black and cayenne pepper. add sugar and cook uncovered over medium heat for about 50 minutes, stirring occasionally, or until oil floats to the top. add shrimp; continue cooking and stirring another 20 minutes. dissolve cornstarch in 1/2 cup water and add to pan; cook another 5 minutes. mix it with previously-cooked rice. add green onion tops. mix well.