Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: mix cottage cheese, eggs, pepper, parsley, and parmesan in bowl. spray 9x13-inch pan with cooking spray. layer dry, uncooked noodles (regular kind, not fast cooking, or anything else), then cottage cheese mix, then mozzarella, and spaghetti sauce. repeat layers, topping with more cheese, if desired. bake at 375°f for 30-45 minutes or until bubbly and hot. this recipe is very flexible. it tastes great with pre-browned ground beef, or any number of veggies. i usually add fresh broccoli, zucchini, and frozen spinach to mine. that does add water, so throw in some flour or bread-crumbs, if you'd like, otherwise it just makes the noodles more moist.