Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the oil in a large pot over medium heat. stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. mix in the tomatoes and chile peppers. pour in the broth, and season with salt and pepper. bring to a boil, reduce heat to low, and simmer 30 minutes. mix corn into the soup, and continue cooking 5 minutes. serve in bowls over equal amounts of tortilla chips. top with cheese and avocado.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.