Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 400°f. grease 12 medium muffin tins, or 6 jumbo muffin tins. mix all ingredients with hand mixer, or in stand mixer. bake for 20-25 minutes (a little longer for the jumbo muffins!). i double the recipe so that i could use the whole can of pumpkin. it made 12 regular size muffins and 6 jumbo muffins! the kids enjoyed these as "breakfast dessert" after they ate their cereal! can you have dessert after breakfast?!?