Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking). add in tomatoes, stock, tomato juice, thyme, salt, pepper, worcestershire sauce, and tabasco sauce. bring to a boil. lower heat to medium-low; simmer, uncovered, for 30 minutes. increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender. ladle into individual soup bowls; sprinkle cheese on top.

Target recipe: about 50 minutes before serving: cut escarole into 2" pieces, discarding any tough ribs. peel, seed, and dice tomatoes. thinly slice carrots, chop onions. in 5 quart dutch oven over medium high heat, in hot oil, cook carrots and onion until they begin to soften, about 5 minutes. add escarole and tomatoes and cook, stirring until vegetables are tender. stir in chicken broth, beef-flavor bouillon, pepper and 5 cups water; over high heat, heat to boiling. add tortellini and cook 5 minutes longer or until tortellini are tender. **note: i also added 2 tbsp soy sauce which helped to enhance the flavor of the broth.