Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pour tomatoes and juice into a large bowl and cut the tomatoes into pieces. add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water. mix thoroughly. grease a round casserole dish (21cm) and spoon a third of the meat mixture into it. arrange half the noodles on top and cover with another third of the mixture. spread the remaining noodles evenly and top with the remaining meat mixture. cover and cook on high for 12 minutes. stand covered 15 minutes. uncover and cook on high for 3 minutes. spread the cheese over the top and continue cooking for 1 1/2 minutes. sprinkle with dried breadcrumbs and parsley. stand uncovered for 5 - 10 minutes before serving.

Target recipe: preheat oven to 375. mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy. layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce. repeat layers till last 3 noodles. top last noodles with remaining sauce, mozzarella, and parmesan. for fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10. for no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.