Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: soak crumbs in milk. saute onion in butter; add to crumbs. add seasonings and mix well with egg, then the ground beef. blend well. form into 1 inch balls. roll in flour. saute in butter till brown. add 1 cup water with bouillon cubes. cover, simmer gently 5 minutes. remove meat, thicken broth to make gravy. pour over meat balls and serve.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.