Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. in medium bowl combine all crust ingredients. beat at low speed until mixture is crumbly (2 to 3 minutes). reserve 1 cup. press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan. bake for 14 minutes. meanwhile, in 2 quart saucepan stir together sugar and cornstarch. add pineapple and lemon juice. cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (mixture will be very thick.) spoon filling over baked crust; sprinkle with reserved crumbs. top with almonds. bake for 20 to 25 minutes.

Target recipe: pre-heat the oven to 350°f (180°c, gas mark 4). place 1/2 cup of self raising flour into a bowl. place 40g of butter into the same bowl. add 3tbsp of sugar and a pinch of salt to the bowl. mix the ingredients together until they are dry and crumbly. peel and core an apple, and then slice it into roughly 1/2cm (1/3 inch) slices. lay out your apple slices in a random pattern on the bottom of a dish. sprinkle the flour mixture over the apples, making sure that they are all covered, but do not pat the flour mixture down. place the crumble on the middle shelf of the oven. bake the crumble for 30 minutes. let the crumble cool down for approximately 5 minutes. serve with either custard, ice cream or cream.