Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f and grease two 9"x5" loaf pans. in a bowl, whisk together the flour, baking powder, baking soda and salt, then set aside. in a large bowl, cream shortening and sugar until light and fluffy, then add eggs, one at a time, beating well after each addition. add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas and pineapple. fold in the chocolate chips, cherries and nuts, then pour into the prepared loaf pans. bake for 60-65 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to a wire rack to cool completely.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).