Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: spread blueberries in the bottom of a 8x12 inch pan and sprinkle with lemon juice. mix flour with baking powder. cream butter and 3/4 cup sugar. add flour and milk alternately to creamed mixture, beating well after each addition. pour this mixture over the blueberries. mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter. pour boiling water over all. bake at 375 degrees for one hour.