Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: butter a 2 quart baking dish with 1 tablespoons butter; set aside. bring 6 quart pot of salted water to a boil. add pasta, cook until al dente. drain pasta, rinse; set aside. pulse bread into crumbs in a food processor; mix with 4 tbsp butter; set aside. heat oven to 400 degrees. melt remaining butter in a 6 quart pot over medium heat. add thyme and onions; cook until soft, 6-8 minutes. whisk in flour; cook 2-3 minutes. whisk in milk and cream. increase heat to medium high; cook, whisking, until thick, 10-12 minutes. whisk in salt, cheddar, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. stir in pasta; add to pan, sprinkle with bread crumbs. bake until bubbly, 30-40 minutes.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.