Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken into bite-sized pieces. brown chicken in oil in a large skillet, about 5-10 minutes. remove chicken and reduce heat. add onion and cook until tender. return chicken to skillet and add chicken broth, soy sauce, ginger, carrots and black pepper. cover and cook 5 minutes. uncover and add celery and green pepper. cover and cook 5 minutes. add bean sprouts and water chestnuts and cook 5 minutes more. mix corn starch and water together. stir into chicken mixture until thickened.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.