Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large heavy zip-loc plastic bag crush the cereal and granola with a rolling pin. add in the mini chocolate chips and shake to combine, then place on a plate. using a metal ice cream scoop remove one scoop of ice cream from container and shape into a ball. roll each ice cream ball evenly into the crumb mixture then place on freezer-proof baking dish or plate; freeze until very firm. drizzle the balls with syrup before serving.

Target recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!