Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: boil raisins, first amount water, and juice, for 5 minutes in a covered pot. combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water). add to cooked raisins. bring to boil, stirring. remove from heat. add vinegar and butter. pour into unbaked pie shell. top with other pastry. bake in hot oven (425 f) for 25 min or until done. from: vivian hillier, martensville sk.

Target recipe: wash raisins, add the water and simmer for 10 minutes. add the brown sugar. moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). stir into the raisin mixture and cook until thick. add the milk. roll out half the pastry to line an 8-inch pie plate. fill with the raisin mixture. cover with the other half of the pastry. make three or four slits in the top crust. bake at 400 f for 35 to 45 minutes.