Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.

Target recipe: place sugars, corn syrup, half and half and chocolate in large heavy saucepan. bring to a boil, stirring to melt chocolate and dissolve sugar. reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248° f on candy thermometer (firm ball stage). remove from heat. quickly stir in butter and vanilla just until blended and butter melts. pour into well greased 8 x 8 x 2 inch pan. cool; cut into small squares. if desired, top each square with pecan half or almond slivers. wrap individually in plastic wrap or foil. store in cool, dry place.