Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: in large stock pot sauté onion with butter. when onions are translucent, add diced tomatoes and rotel. add cream cheese and stir until cream cheese is no longer lumpy. add a quart and a half of half and half and slowly raise temperature to a slow simmer. add the chicken and corn. soup will be thick but you can add more half and half if you prefer it a little thinner. simmer for two hours. serve with crispy tortilla strips.