Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut crusts from bread. butter and bread, cut into triangles and layer with chocolate in a ovenproof dish. beat eggs, milk, sugar, sherry and vanilla together and pour over the bread. leave to stand for 15 minutes to fully absorb liquid. heat oven to 160 c. bake for 30 minutes until golden and set. dust with icing sugar to serve. hope it tastes good.

Target recipe: preheat oven to 150°c. grease a 20cm x 30cm oven-proof dish and scatter with the dried fruit / nuts (if being used). place the double cream and milk into a pan and bring to the boil. remove from the heat and stir in the chocolate until melted. set aside to cool. in a bowl, beat together the egg yolks and sugar until smooth. stir into the cooled chocolate-cream mixture. stir until smooth. dip the croissant slices into the chocolate sauce and then layer them in the oven-proof dish, overlapping the slices as you go. place the dish into a roasting pan and fill the roasting pan to 2/3 full with boiling water. bake for 25 - 30 minutes until the sauce has thickened. whip the 125ml cream and use to serve with the pudding.