Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet brown ground meat. drain well. rinse if desired. add taco seasoning and follow instructions for that recipe or package. set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

Target recipe: brown beef in a skillet with garlic and salt. drain off any fat. set aside and let cool completely. (put it in the fridge for quicker cooling). mix the meat with the taco seasoning, salad dressing, onion and tomato. let stand refrigerated overnight (or at least 2 hours for flavours to blend). just before serving, mix in the lettuce and cheese and add taco chips. try to serve this salad right after adding the chips so they don't get soggy. i usually leave the chips out in a bowl at the side so guests can just add their own and they stay crunchy.