Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: preheat oven to 350 degrees. mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size). place in large shallow pan and put in preheated oven. cook for approximately 30 minutes or less. these can be frozen to use later. when ready to serve, make sauce with the ketchup and grape jelly and simmer until hot. sauce will thicken.