Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and boil until they are cooked through. while potatoes are boiling, combine all other ingredients, tasting to make sure the dressing is to your liking. do not use miracle whip or any"dressing"-- only real mayo. when potatoes are cooked, drain them well and immediately mix with dressing. refrigerate for at least one hour before serving-- longer is best. this recipe is easily doubled or tripled.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.