Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix 7-up, cornstarch and sugar in a saucepan. cook until thick and add strawberries and a few drops of food coloring. mix well. cool mixture in refrigerator for 2 hours. put in baked pie shell or graham cracker crust shell. top with whipped cream and enjoy!

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .