Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. spray bundt pan with non-stick cooking spray. mix cake mix, pudding, water, oil and eggs on low setting until moist. then beat on high for 2 minutes. add sour cream, mix well. fold in chopped chocolate bars, chocolate chips, pecans and coconut. bake for 60 - 65 minutes. cool for 15 minutes and turn out from pan. cool completely prior to serving.

Target recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).