Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fry the onion and garlic together in olive oil until soft and golden. remove from pan. in same pan fry bacon until golden. remove from pan. fry chicken until cooked. add the onion garlic and bacon to the chicken. season with salt, pepper and paprika. mix together. add the stock liquid. add the cream. stir until coated. heat until fully warmed through serve with white rice.

Target recipe: melt 15g of the butter in a pan. add the onions and saute until soft. add the mushrooms and salt and pepper to taste and cook until soft. add the wine, tomato puree and stock and continue cooking, stirring, until the liquid is well concentrated; chill. beat out the chicken breasts to an even thickness and place each one on a sheet of foil. divide the mushrooms mixture between them and dot with the remaining butter. fold the foil over the top and seal the edges. to freeze place parcels on a baking sheet and freeze, then pack in a plastic bag. seal, label and return to the freezer. to serve place the foil parcels on a baking sheet. cook from frozen in a preheated hot oven, 220 c , for about 1 hour. remove the foil and sprinkle with parsley.