Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the bulgur by covering it with a cup of boiling water and letting it soak in a covered bowl for about 10 minutes. uncover and let cool for a few minutes. meanwhile, put the rest of the ingredients except the parsley in a mixing bowl. add in the cooled bulgur and use your hands to thoroughly mix everything together. roll them with your hands into balls around the same size as a golf ball and flatten them a little. now you can either bake them in a hot oven for around 10 minutes or fry them in hot oil until they are browned all over. serve with parsley sprinkled on top.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.