Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, brown beef and onion- drain off any fat. place half the cabbage in a non-stick sprayed 3- or 4- quart casserole. top with beef and onion mixture and then the rest of the cabbage. mix together tomato sauce, water, basil, oregano and pepper. pour over cabbage. cover and bake at 350 degrees for 75 minutes- check durnig last half hour of baking and add more water if needed.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.