Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms. slice caps and set aside. chop stems. melt butter in heavy large soup pot over medium heat. do not let butter brown. add onion, leek, carrrots, celery, and garlic. saute until tender, about 8 minutes, stirring constantly. add mushrooms, cook 2 minutes. add chicken stock, barley, potato, and bay leaves. bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes. season to taste with salt and pepper. remove bay leaves and discard.

Target recipe: melt butter in saucepan. add mushrooms and onion and cook until tender. add barley and cook until lightly browned. add soup, water, thyme and pepper. heat to a boil. cover and cook over low heat 40 minutes or until barley is done. garnish with parsley.