Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees f. in a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. add the worcestershire sauce, chicken stock, and tomato paste and mix well. allow to cool to room temperature. combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. mix well and shape into a rectangular loaf on an ungreased sheet pan. spread the ketchup evenly on top. bake for 1 1/2 hours until the internal temperature is 160 degrees f. and the meatloaf is cooked through. (a pan of hot water in the oven under the meatloaf will keep the top from cracking.) serve hot, at room temperature, or cold in a sandwich.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.