Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix meatballs ingredients thoroughly with hands and shape into balls. brown lightly. cook covered for 25 minutes. remove from pan and keep warm. add flour to pan and stir into grease (if not enough add butter). gradually add milk. pour gravy over meatballs.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.