Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a big soup pot, heat the butter and oil over medium heat; add in onion and saute until softened, about 6 minutes. add in tomatoes with juice, stock, carrots, and potatoes; bring to a boil. decrease heat and simmer for 20 minutes. add in green beans; simmer for 5 minutes. add in corn and simmer until vegetables are just tender, about 5 minutes. stir in parsley and season with salt and pepper to taste. ladle into heated bowls.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.