Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine bread crumbs with parmesan, parsley, chives, tarragon, and pepper. mix onion, seasoned bread crumbs, and melted butter. cut tomatoes in half (horizontally) and seed them. fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

Target recipe: preheat the oven to 375 degrees f. cut the tomatoes in half, horizontally. seed by gently squeezing the tomato halves. use a small spoon to gently hollow out the inside of the tomatoes, being careful not to puncture the outer shell. reserve the pulp. chop the reserved pulp and put in a medium bowl. add the parsley, bread crumbs, cheese, optional garlic, and pepper and mix gently to combine. place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. drizzle the top of the tomatoes with olive oil. bake until the tops are browned, about 20 minutes.