Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: beat cream cheese with fork until smooth. gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill. shape into ball; roll in remaining nuts. refrigerate until well chilled. garnish with pineapple slices, cherries and parsley. makes about 40 appetizer servings. the green pepper gets liquid when you process it in the food processor. i have to blot it with a paper towel. when i made the ball with the low fat cream cheese i either did not drain the green pepper and pineapple well or it was the cream cheese. ever since i have used full fat cream cheese and have not had a problem.