Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. clean mushroom caps. in a large skillet heat oil and 1 tbsp butter over medium heat. add onions and cook for 1 minute. stir in chopped mushroom stems and cook until soft, about 2 minutes. stir in the garlic, bacon and fresh parsley. toss to coat and cook for another minute. remove from heat and add breadcrumbs, a half cup at a time. add just enough breadcrumbs so that mixture remains moist. season mixture with cayenne, salt and pepper. when mixture is cool enough to handle, stuff the caps. place the stuffed caps in a baking dish and drizzle with 2 tbsp of melted butter. bake for 12- 15 minutes, or until heated through. serve immediately.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!