Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375. grease and flour bottom of pan. add water to reserved pineapple juice to make 3/4 cup. in large bowl, combine all bread ingredients and stir till moist. pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean. cool loaf in pan for 15 minutes. remove from pan, cool for 45 minutes. glaze: in small bowl, combine all glaze ingredients and stir until well blended. drizzle over cooled loaf. high altitude: add 1 tbsp flour to mix. bake at 375 for 50-60 minutes.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).