Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: mix flour and baking soda in bowl, set aside. mix oil, eggs and sugar with mixer on medium. add flour and baking soda mixture and mix 30 seconds. add bananas (broken into chunks) and mix 1-2 more minutes (mixture will still be a little lumpy). stir in chopped nuts, if desired. pour into greased muffin pans and bake at 350 f for 16-18 minutes. or pour into two greased bread pans and bake at 300 f for 40-45 minutes.