Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.

Target recipe: brown meat and drain. add salt, garlic and pepper to taste. cook slowly uncovered 10 minutes. stir in tomatoes, tomato sauce, spaghetti sauce mix and mushrooms. cover and simmer 30 minutes. meanwhile cook lasagna according to directions. drain and rinse. in a 8x12x2 baking dish, pour 1/3 of meat sauce. cover with lasagna strips, then mozzarella and spoonfuls of cottage cheese. repeat layers ending with meat sauce. bake @ 350 until bubbly.