Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: brown the cubed beef in batches in vegetable oil. place in a large pot with the beef stock. brown the onions and add to the stock. bring to the boil and add the black pepper. cover and simmer until the beef is half cooked (about 1 hour). add salt to taste and then the carrots. cover and simmer for a further 30 minutes. add the potatoes and simmer for a further 20 minutes. mix the flour, suet, herbs, salt and pepper and add the water slowly. mix very gently until the dough is stiff. make into small balls without compacting (about 35 mm diameter). check the stew for liquid. add water if it appears to be drying out. add more salt to taste. carefully place the dumplings in the stew, cover tightly and simmer for a further 20 to 30 minutes.