Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 350°f. thoroughly mix dry ingredients in a large mixing bowl. break eggs into another bowl. add oil and pumkin to eggs and whisk until smooth, then stir in chocolate chips. pour wet mixture over dry ingredients and fold with a rubber spatula until just combined. scoop batter into muffin cups and bake for 20-25 minutes, or until puffed and springy to touch. turn out onto a rack to cool completely. (these muffins taste their best the next day).