Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. mix the cake mix, oats, and sugar together in a large bowl. mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined. mix the wet ingredients into the dry ingredients. add the raisins and stir well. scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart. bake for aprroximately 12-17 minutes until just golden brown on edges. remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes. then transfer them onto a cooling rack until completely cooled.

Target recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.