Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: bring cream to simmering point. puree all other ingredients. slowly pour in the cream, and pass through a fine chinois or sieve. cook in a bain marie, in a suitable container, greased and cling filmed, for 35 - 40 minutes at 1800c or 3500f or gas mark 4. chill, keeping tightly wrapped, to avoid oxidisation. cut only as necessary, using a hot wet thin bladed sharp knife, to get a clear cut edge. re wrap immediately after cutting. serve with washed mixed leaves and melba toast - this is a tasty starter for the festive season, and can be made a couple of days in advance if it is wrapped well.

Target recipe: warm butter and oil in a large saucepan over medium heat. add chicken livers and saute until brown, about 10 minutes. add brandy, stock, mustard, rosemary, green peppercorns, and garlic. bring to a boil and boil vigorously until most of liquid has evaporated. transfer to a food processor along with softened butter and process until smooth. season with salt. transfer to small dish and refrigerate.