Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms and set aside. melt butter in wok or stainless steel frying pan. slowly add the wine. add the mushrooms. sprinkle worcestershire sauce over mushrooms. i like to make sure there is some over every mushroom. sprinkle salt and pepper over mushrooms. sprinkle minced garlic over all. saute; stirring occasionally over high heat until mushrooms are tender and the sauce and wine is reduced, approximately 15 - 20 minutes.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.