Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a large saucepan, combine milk, water and the 1/4 cup sugar. bring to a boil over high heat, stir in rice. reduce heat. simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed. remove from heat. stir in butter and almond flavoring until well combined. cool. whip cream and beat in 1 tbs sugar. fold cream and almonds into pudding. cover and chill at least 2 hours before serving. serve with fresh raspberries, raspberry jam or sauce.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.