Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook egg noodles in boiling water till chewy. cook chicken in olive oil, and lawry salt till chicken is not pink in middle, then drain oil. combine cream of chicken soup, egg noodles, and chicken till boiling. reduce heat, and add velveeta cheese, corn, and pepper. cook until all of velveeta is melted. remove from heat and sprinkle with parsley flakes.

Target recipe: cook the egg noodles per pkg and drain. in a bowl, combine the cottage cheese, sour cream, 4 tbsp of the parmesan, salt and tabasco sauce (if you like more 'kick', add more tabasco). stir in the olives, chicken and the egg noodles. pour into a greased 2 quart baking dish/pan and sprinkle the top with the remaining parmesan. cover and chill 1 hour; then bake, covered, in the preheated 350°f oven for 35 minutes. then uncover the casserole and bake for 25 minutes more. variation: use a different pasta such as fettucine.