Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan cook onion, green pepper, tomato, garlic, cayenne pepper in the 2 tablespoons of olive oil until tender. combine onion mixture in a bowl with chopped chicken. set aside. for sauce, in the same pan melt 3 tablespoons butter. stir in flour, coriander and salt. stir in chicken broth all at once. cook and stir till thickened and bubbly. remove from heat. stir in sour cream and 1/2 cup of the cheese. stir 1/2 cup of the sauce into the chicken mixture. fill each tortilla with some of the chicken mixture. roll up and arrange in a 13x19x2 baking dish. pour remaining sauce over and sprinkle with remaining cheese. bake, uncovered in a 350 oven about 25 minutes or until bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.