Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat the oil in a 3 quart sauce pan. add onion, carrots and celery and saute until tender. set vegetables aside with chicken. in the same sauce pan, melt butter then stir in flour and simmer for 1 minute while stirring. combine milk, chicken broth, and poultry seasoning and slowly add to flour mixture while stirring. simmer for a few minutes until thicker. salt and pepper to taste. take the pan off the burner and add vegetables and chicken, coating everything well. stir in the parsley. pour the filling into a sprayed 9x13-inch baking pan. bake at 400°f 18 minutes. remove from oven and put the 12 thawed biscuits, spaced evenly, on top of the bubbling mixture. bake for another 10-15 minutes or until biscuits are golden brown.

Target recipe: heat oven to 375°f in 3-quart saucepan, stir together soups, thyme leaves and pepper. stir in vegetables and chicken. heat over medium-high heat, stirring occasionally, until mixture just begins to boil. reduce heat; cook 3 to 4 minutes longer. pour into ungreased 13x9-inch (3-quart) glass baking dish. cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture. bake 18 to 22 minutes or until biscuits are golden brown and baked through. note: after trying this recipe i found that the biscuits were a bit mushy and undercooked on the bottom. i suggest baking the biscuits through first and then topping the casserole with them.