Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture). in medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella. sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley. bake at 400º for 20 minutes, or until bubbly and beginning to brown. serve with crusty french bread slices.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.