Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: preheat oven to 400 degrees. in a saucepan over medium heat, bring water and butter to a boil. add flour and salt all at once; stir until a ball forms. remove from heat and let stand 5 minutes. add eggs, one at a time, beating well after each addition. beat until mixture is smooth and shiny, about 3 minutes. drop by rounded tablespoonfuls onto a greased baking sheet. bake at 400 degrees for 30-35 minutes or until golden brown. transfer to wire rack. immediately split puffs open; remove tops and set aside. discard soft dough from inside. cool puffs. fill each with a scoop of ice cream. top with fruit. drizzle with hot fudge sauce. replace tops and serve immediately.