Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place carrots and parsnips into bottom of crock pot. add corned beef brisket and onions. mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper. pour into crock pot. cover and cook on low heat for 8 hours. if carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. add cabbage wedges and potatoes to crock pot and push down into liquid. turn crock pot on high and cook 2 more hours adding back the veggies if removed just to warm. serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. score fat, broil 3 minutes then pour about 1/2 cup pineapple ham glaze great for corned beef recipe # 57813 on top and broil for 2 more minutes.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.