Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

Target recipe: heat the oil and butter in a large skillet. add the onions, 1/2 teaspoons of the salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes. add the balsamic vinegar, stirring up browned bits from the bottom of the skillet. combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoons of the salt and pepper to taste in a medium bowl. stir, allowing the warm onions to help melt the goat cheese. cover; refrigerate at least 2 but preferably 12 hours. let stand before serving to slightly soften and take the chill off.