Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: cook chicken in about 6-8 cups water in deep soup pan. shred chicken and return to boiling chicken broth. add all listed ingredients. simmer on low for 2 hours, for the flavor to blend well. serve while hot with tortilla chips, grated cheese, and homemade pico de gallo. sometimes, i'll add a little brown rice or quinoa to stretch it- quinoa adds lots of protein and is also good for the kids!