Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: combine the first 3 ingredients in a small bowl, stir well. dip the tomato slices in the beaten egg. dredge in the corn meal mixture, coating well on both sides. heat 2 tablespoons of oil in a large skillet over medium-high heat until hot. add 1 layer of coated tomato slices and fry 3 to 5 minutes or until brown, turning only once. remove from skillet, drain and set aside; keep warm. repeat the procedures until all tomatoes are done, adding more oil with each new batch serve immediately.