Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: garnish-. melt butter on baking sheet. add pecans and brown sugar. stir. bake at 350 degrees for 20 minutes, stirring occasionally. set aside to cool. add couscoucs to boiling water with soy sauce. stir and cover let sit for ten minutes. uncover and fluff with a fork and transfer to a large serving bowl. add tofu, tomatoes, cucumber, asparagus, carrots, cilantro. in a small bowl mix together olive oil, lemon juice, cayenne pepper, garlic. add dressing to couscous and toss. top with glazed pecans and serve.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.