Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. whisk together eggs, milk, splenda® granular, cinnamon, and vanilla in a large bowl. gently stir in bread cubes and raisins. pour mixture into a 1 1/2-quart ungreased baking dish. bake 40 minutes or until a knife inserted in center comes out clean. let stand 10 minutes before serving. note. bread pudding may be prepared in individual baking dishes. baking time will be decreased by approximately 10 minutes. exchanges per serving: 1 1/2 starch.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.