Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onion in 1 tbsp butter until transparent. cool slightly; mix with beef, egg, bread, salt and pepper. shape into 1-1/4 inch meatballs and roll in bread crumbs. brown slowly in remaining butter. drain off all but 2 tbsp of fat. spoon yogurt over and around the meatballs; gently. simmer for 20 minutes and serve hot.

Target recipe: add all the ingredients to a large mixing bowl; mix well to combine. form mixture into 1/2-inch balls. put the balls on a baking sheet with a rim. bake in a 375° oven for about 10 minutes or until browned. serve immediately with toothpicks for spearing.