Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut chicken wings apart at joints and discard the wing tips. combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan. add chicken wings and bake at 300 degrees for 2 and 1/2 hours. stir every half hour or so. transfer to a crock-pot set at low to keep warm, if desired.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.