Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredents in a large bowl and get ready to get messy! take off your rings and begin mixing with your hands. becareful to stop as soon as your ingredents are just combined. form golf sized balls and place them on a jelly roll sheet. bake at 375 for 20 minutes or until a nice crust forms. remove from pan right away to get the meatball out of the drippings. serve over pasta with marinara sauce.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.