Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken breasts in a gallon sized zip bag or a large bowl with lid. in a medium bowl, combine all other ingredients for the marinade. pour the marinade over the chicken and place in the refrigerator for several hours or overnight. heat a large skillet over medium high heat. saute the chicken until it is cooked through and no longer pink, and nicely browned outside. garnish with lime wedges; serve with yellow rice and black beans.

Target recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.