Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: prep all veggies. heat oil in a wok or large frying pan on high heat. add garlic and stir-fry for 30 seconds. add mushrooms and stir-fry for 30 seconds. add snow peas, red pepper, onions, and baby corn and stir to combine. add soy sauce, water (if needed), sugar, sesame oil, and stir-fry for 2 minutes, until everything is shiny and hot-crisp. add cornstarch/water mixture, and stir-fry for 1 more minute, until the sauce has thickened somewhat. transfer to serving dish, and garnish as desired.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.