Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat the oven to 350 degrees f. remove mushroom stems (and reserve), leaving caps intact and set aside. chop stems and saute in butter for 10 minutes. add clams, onions, parsley, salt, pepper, and garlic. saute for 5 minutes. stuff mushroom caps with mixture and place in a lightly greased baking dish. chill. combine the mayonnaise and mustard; place a dollop on each mushroom. bake for 10-15 minutes. serve hot.