Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: cut larger potatoes in half, leave very small ones whole and place in pot. cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender. cut leek in half lengthwise and chop into 1/2" pieces. place in sink full of water and separate pieces to release all dirt, drain in a colander. saute bacon until crisp and without draining, add leaks and saute until tender. if you are using bacon bits instead of bacon add them in step 9 and saute the leeks in 1/4 cup broth. drain potatoes, smash them in their skins with a potato masher. add chicken broth and blend thoroughly. add bacon (or bacon bits), leeks and tomatoes and blend. salt and pepper to taste. serve warm and pass sour cream.