Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 350°f. combine sugar, cinnamon, allspice, and ginger. add scalded milk slowly to eggs; mix well. add sugar-spice mixture and margarine. stir until sugar dissolves. combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole. pour custard mixture over; mix. place casserole in larger pan with some water in the bottom of it. bake one hour or until a knife inserted in center comes out clean. to make topping combine sugar, water, flour, cinnamon, and salt. bring to boil. after taking off heat, add vanilla.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.