Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: heat oven to 400. heat 1 t oil in large sauté pan over medium heat. cook onions and 1/4 t salt 8-10 minutes until soft. add galic, cook 1 minut more. stir in beans, 1/2 t herbes de provence and 1/8t pepper. pour into 9x13 pan. cut eggplant, squash, potatoes, and tomatoes into 1/4 slices. toss veggie with remaining 2 t oil, 1/2 t salt, 2 t herbes de provence, and 1/8 t pepper. arrange veggies on top of onion-bean mixture in a single layer (ok to overlap). cover dish with foil and bake at 400 for 45 minutes. remove foil, crumble goat cheese on top. bake 15 minutes more. cool slightly.