Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wilt the cabbage in hot water. cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice. shape the meat mixture into 12 rolls, wrap in the cabbage leaves. place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.

Target recipe: boil cabbage and separate leaves when soft to roll. save water. combine hamburger, ham, egg, rice, salt and pepper in large bowl. form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker. saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear. add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil. pour liquid and onion mixture over rolls. cook 15 minutes and let cool down per cooker instructions. we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.