Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. grease and flour bundt pan. beat 2 3/4 cups sugar, margarine, eggs and vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds. beat on high speed scraping bowl occasionally for 5 minutes. beat in flour, baking powder and salt alternately with milk on low speed. pour into pan. bake 65 minutes or until tester comes out clean. cool 20 minutes before removing cake from pan. for glaze: combine 1/4 cup sugar and lemon juice. spoon over warm cake. *do not use self-rising flour in this recipe* note: i always use half-and-half in place of evaporated milk.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and almond paste until fluffy. add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately. bake in greased 9x5 loaf pan for 1 hour. double recipe for a bundt pan and bake 75 minute. cool 10 min in pan, then turn out and cool completely. serve with powdered sugar, orange glaze or chocolate glaze.