Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: into a 1 quart jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). with lid fitted firmly, shake jar until sugar is dissolved. add lemon juice. refrigerate until chilled. to serve: into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup. then add chilled club soda or, if you prefer, water. stir to mix well.

Target recipe: 1. in a small saucepan, combine sugar and 1 cup water. bring to boil and stir to dissolve sugar. allow to cool to room temperature, then cover and refrigerate until chilled. 2. remove seeds from lemon juice, but leave pulp. in pitcher, stir together chilled syrup, lemon juice and remaining 5 cups water. 3. keep the use lemons and into the lemonade for flavour and presentation.