Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put ingredients, except shrimp, in chicken stock. bring to boil and then lower heat. cover, and cook for 45 minutes. add shrimp and simmer for 30 minutes more. you may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. if that is so, you may take the rest internally.

Target recipe: instructions. in a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade. peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes. cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutesit's done when it turns pink. pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill. place 4 serving dishes with the shrimp to chill. to serve: on each of 4 chilled serving plates, place a bed of bibb lettuce, spoon the shrimp onto the lettuce. serve.