Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. coat a 9" x 13" inch glass baking dish with nonstick cooking spray. in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey. place salmon in the baking dish and drizzle marinade on top. let sit at room temperature for 15 minutes. bake, uncovered until salmon turns opaque, about 15 minutes. serve. to microwave: place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent. microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.

Target recipe: n a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. reserve a small amount for basting. pour the remaining mixture into a dish, add shrimp, and stir to coat. cover, and refrigerate for 2 hours. preheat grill for medium heat. thread shrimp onto skewers, piercing once near the tail and once near the head. discard marinade. lightly oil grill grate. grill shrimp for 2 to 3 minutes per side, or until opaque. baste with reserved sauce while cooking.