Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse and trim chicken as desired. if freezing, put the chicken in freezer bag. combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. pour over chicken. add garlic to chicken. (may freeze chicken at this point). for outdoor cooking: cook over medium-low fire, turning every 5 minutes and basting frequently with marinade. cook for 30 minutes or until thermometer reads 170°f do not baste during last 5 minutes of grilling -- discard marinade. for indoor cooking: broil 15-20 minutes or until 170°f. may also cook in crock pot for 4-6 hours (but better broiled or grilled).

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.