Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f line a baking sheet with parchment paper. heat 3 tablespoons oil in a large skillet on medium heat. cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender. cool 10 minutes. in a separate bowl, combine cooled mixture with remaining ingredients. place mushroom caps on prepared baking sheet. btush with remaining 1 tablespoons oil and fill with cooled mixture. bake in preheated oven for 20 minutes. tip: mushrooms can be assembled earlier in the day and refrigerated until ready to bake.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!