Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: in a small bowl, combine almond flour, baking soda, salt, and cinnamon. in a food processor, combine dates, bananas, eggs, vinegar and oil. transfer mixture to a large bowl. blend dry mixture into wet until thoroughly combined. fold in carrots and walnuts. spoon mixture into paper lined muffin tins. bake at 350° for 25 minutes.