Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. combine 2 of the eggs, cake mix and melted butter, blend completely. reserve 1 cup of mixture and press remaining into bottom of 9x13 glass baking dish. (i usually mist with cooking spray first). bake this bottom layer for 15 minutes. blend remaining egg, cream cheese, sugar, lemon juice, vanilla and lemon zest until creamy and smooth. pour this mixture over top of the baked cake mix layer. take the 1 cup of reserved cake mixture and break off into dime sized pieces and scatter across the top of the cheesecake layer. bake for 15-20 minutes depending on oven.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.