Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 14-ounce glass with ice. pour strawberries with syrup, and juices into a shaker and shake well. pour drink over the ice, and add a fresh strawberry to the rim of the glass. splash the soda over the top and serve with a straw. (use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. be sure to thaw 'em first.).

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .