Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: pat chicken dry and season lightly with salt and pepper. dip chicken in flour and shake of excess. heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned. remove from pan. discard any fat from the pan; return pan to heat. add chicken stock and rosemary. cook 2 minutes. add cream and mustard. bring to a boil. cook 4-5 minutes until slightly thickened. season to taste with salt and pepper. return chicken to pan. coat with sauce and heat thoroughly.

Target recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.