Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: add the sugar and cornstarch in a saucepan; gradually adding the milk, stirring with whish or hand beater until well blended. stir in chocolate. bring to a boil over medium high heat; cook at least 7 minutes, stirring rapidly. gradually add hot milk mixture to the egg, using a whisk. return the milk mixture to the pan and cook until thick and bubbly. remove from heat, stir in vanilla. spoon into bowl. add a couple of almonds on top. either eat it after it cools or place plastic wrap over the top of it and place it into the refrigerator.