Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions in butter in large pot until soft but not brown. add water, bouillon cubes, potatoes, celery and turkey. cook about 15 minutes then season with salt and pepper. add corn and milk and allow to simmer until hot, but not boiling. sprinkle bowls of soup with parsley and paprika.

Target recipe: on medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes). add water, potato, corn and seasonings. cover and simmer for 30 minutes. or until potatoes are barely tender. whisk flour into 1 cup of half-n-half and stir into soup. let thicken. add remaining half-n-half. reduce heat to low. stir in cheese, parsley, and crumbled bacon until cheese is melted. simmer for about 15 minutes. ,stirring on occasion until the soup has thickened to a creamy consistency. add additional salt and pepper to taste as needed. simmer additional 5 to 10 minute. serve hot.