Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine feta and next 10 ingredients in a bowl. roll dough into a 16 x 10-inch rectangle on a lightly floured surface. spread spinach mixture over dough, leaving a 1/2-inch border. beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. place roll, seam side down, on a baking sheet coated with cooking spray. cut diagonal slits into top of the roll using a sharp knife. cover and let rise in a warm place 1 hour or until doubled in size. preheat oven to 350°. sprinkle parmesan cheese over the top of the roll. bake at 350° for 45 minutes or until golden.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.