Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stockpot, heat olive oil. cook onion and garlic for a few minutes until translucent (be careful not to burn garlic). add soup, mix together until smooth. add chicken stock, red pepper flakes, beans, corn, and spices. stir to mix. in a skillet or grill pan, cook chicken breasts until done, then dice. add chicken to soup and cook for 20-30 minutes. cut tortillas into strips or triangles, place in a baking dish and bake at 350 until brittle (approx. 10 minutes, but be careful not to burn!). remove from oven (can dust with seasoning if desired). serve soup garnished with tortilla strips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.