Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: • crush the biscuits in a blender until powdered. • preheat oven to 175c. melt the butter and mix in the biscuits. • squeeze or put in a baking pan and put in the freezer. • in the blender, add the sugar and eggs first then blend for i minute. • add the cream cheese and lemon juice and mix it in the blender together for at least 2 minutes. • cover the baking pan with aluminum foil on top and fold it up to 1 cm only. grease the pan first. • put in the oven for 30 – 35 minutes. • keep outside to cool down for an hour before putting in the freezer or overnight. • open the pan, put it on a flat plate and cut into triangles while frozen to get the shape. note: top with strawberry or blueberry pie filling.