Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes. do not overcook. sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated. add the tomato, lemon juice, water, salt, and pepper. stir together and cook until the tomato softens. remove from heat and let cool. garnish with chopped herbs.

Target recipe: heat oil in a large saucepan over medium heat. add mushroom. cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes). stir in orzo, tomatoes, chicken broth and water. simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes). stir in feta cheese and serve immediately.