Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: sieve all dry ingredients together. in a separate bowl, cream butter n sugar till light. add eggs one at a time, beating well between each addition. fold dry ingredients in this mixture. add vanilla and milk; mix till smooth. pour into a greased pan. bake at 160°c for 25-30 minute. cool in pan for 10 min then invert and cool on a rack.