Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350°. stem the mushrooms; set the caps aside and coarsely chop the stems. cook the sausage, mushroom stems, garlic, and scallion in a medium skillet for 5-8 minutes over med-low heat, breaking up any large sausage lumps, until the meat is lightly browned. remove from the heat, cool for 15 minutes, then mix in the egg, bread crumbs, and soy sauce. mound the sausage mixture into the mushroom caps, then arrange in an ungreased 9- or 10-inch quiche dish or ovenproof 9x9 inch baking dish. bake on the middle oven rack for 15-20 minutes or until bubbling and browned. serve hot with cocktails.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.