Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: preheat oven to 375 degrees. lightly coat 2 large baking sheets with cooking spray. in a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg. in a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla. add the liquid ingredients to the dry ingrediens, then stir to combine. stir in the raisins, carrots and walnuts. drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.