Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: 1. bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer. 2. add chocolate morsels, and stir until melted and smooth. 3. stir in marshmallow creme and vanilla, stirring constantly until smooth. 4. transfer to a fondue pot. keep warm. 5. serve with desired accompaniments.