Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix cream cheese with milk until smooth. spread on baked pie crust with back of teaspoon, until entire pie crust is covered. cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water. cook over medium heat until thickened, adding a few drops of red food coloring. place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries. chill. serve with whipped cream or cool whip.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .