Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: mix meat and egg together, set aside. saute oil and onions until translucent, about 5 minute add celery and cook 4 minute. meanwhile put the stock, bouillon and garlic in a pot and bring to a boil. add onion mixture, allspice and salt and pepper to the meat. work well with your hands. form into 1 in balls and place on a baking sheet lined with waxed paper. you should have about 30-40 meatballs. slowly add meatballs, 1 at a time to the boiling stock.add peppercorns at this time. let meatballs cook 20 minute. remove meatballs with a slotted spoon and and set aside. strain the stock and put back into the pot over med-high heat. reduce for 10 minute. turn off heat and add cream cheese, whisking until well combined. pour over meatballs.