Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. spray 2 sheet pans with non-stick cooking spray. in a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. beat in the vanilla. into a small bowl, sift the flour, cocoa and salt and stir to combine. blend the dry ingredients into the butter mixture. stir in the chocolate chips. divide the dough into quarters. divide each quarter into eight (8). form a ball with each piece of 8 by rolling between your palms. place each ball on a sheet pan. using the bottom of a glass, press the nuggets into 2" rounds. bake 8 minutes or until slightly puffed and very soft to touch. let cool on the sheetpans for 1 minute before transferring to racks to cool completely.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.