Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: preheat oven to 350º f. place the blueberries in a 6 x 10 inch baking dish. sprinkle the berries with the lemon juice. in a bowl, mix the flour, sugar, baking powder, and egg together using a fork - mix until crumbly; mixture may be lumpy. sprinkle over the blueberries. drizzle the blueberry mixture with the melted butter, and sprinkle with the brown sugar. bake at 350º f for 40 minutes until golden brown; the sauce will thicken as the cobbler cools. serve with cream or vanilla ice cream.