Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: knead together pretzel crumbs and butter in plastic food-storage bag. press over bottom and sides of a 9" pie plate. chill in refrigerator. bring water to boiling in a small saucepan. remove from heat. sprinkle gelatin over top. let stand 5 minutes to soften. stir to dissolve. reserve 16 berries. transfer rest of berries to food processor. process until coarsely chopped. add superfine sugar and cream cheese; blend. transfer to large bowl. beat cream and confectioners' sugar in medium-size bowl until soft peaks form. set aside 1/3 cup whipped cream; fold remaining into blueberry mixture. stir in gelatin mixture. spread in pretzel crust. dollop or pipe reserved whipped cream on top. garnish with reserved blueberries. chill 1 hour. serve.

Target recipe: combine first five ingredients in mixing bowl and mix. (this recipe works just as well with frozen berries as it does fresh.). line a 9 inch pie plate with bottom crust. pour mixture into bottom pie crust. dot with butter and cover with top crust. cut holes in top crust to vent. cover crust edges with pie ring or foil. bake at 375 for 25 minutes. remove foil and continue to bake for about 15 minutes or until golden brown.