Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan. pour bouillon over rice mixture. arrange chicken on top. pour salad dressing over chicken. bake covered at 400 degrees for 30 minutes . place vegetables around chicken, covering rice. bake uncovered for 20-25 minutes. top with remaining onions. bake 1-3 minutes.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.