Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place chicken in a large glass baking dish. in a bowl stir together rest of ingredients until well blended. reserve 1/2 cup of marinade for basting chicken during cooking. pour remaining marinade over chicken. cover and refrigerate at least 1 hour (longer is better). remove chicken from marinade. discard marinade. grill turning and basting occasionally with reserved marinade. cook about 40-50 minutes or until juices run clear.

Target recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.