Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat. pour vegetables in to a shallow roasting pan or jelly roll pan. bake in a 425f oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown. add pecans during the last 10 minutes of baking. drizzle with vinegar. season with salt and pepper.

Target recipe: peel and chop the sweet potatoes, unless organic. if organic, simply wash well and cut. cut the pepper and the red onion into a medium dice. in a 11x14-inch roasting pan, put the potatoes, and drizzle with the olive oil. sprinkle with the basil and sea salt and garlic powder. toss them in the pan. bake in the oven at 350f until beginning to soften. add the bell pepper and onion; stir again. cook until onion caramelizes and potatoes are tender. add cheese if desired and turn oven up to 400°f. cook until cheese browns. serve as a side or main dish.