Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f. coat a 9x13-inch baking pan with nonstick cooking spray; set aside. in large bowl, combine carrots, sugar, pineapple, prunes, egg whites and vanilla; stir to blend thoroughly. add remaining ingredients except coconut; mix completely. gently stir in coconut. spread batter in prepared pan; bake about 45 minutes until pick inserted in center comes out clean. cool on rack. cut into squares to serve. note; can substitute jarred baby food prunes (about 4 2 1/2 oz jars) makes 12 servings.

Target recipe: preheat oven to 350°. spray bundt pan with cooking spray. combine oil, applesauce and splenda in large mixing bowl. in another bowl sift together flour, salt, soda, and cinnamon. mix both mixtures together. beat in eggs, vanilla, and carrots, fold in nuts. bake 45 minutes to until knife comes out clean. *note: this cake is very tasty and keeps well. i prefer to use the jars of baby food junior carrots. also you may use pumpkin instead of the carrots or jars of junior baby food prunes.