Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: cut tomatoes into 1/4" slices. sprinkle both sides with salt and let stand for 10 minutes. combine cornmeal, cheese, flour and seasonings in a shallow bowl. in another bowl, beat the eggs. heat oil in a large frying pan. pat tomatoes dry. dip tomatoes in egg mixture and roll in cronmeal mixture. fry tomatoes a few at a time until golden brown. about 3 to 4 minutes a side. drain on a paper towel.