Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: slice summer sausage into 1/4" rounds - remove plastic coating from around sausage after you slice as it is easier that way. heat butter into large skillet completely coating bottom. add syrup, slightly stir and let sit on medium heat until bubbling slightly. place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good. remove from pan onto plate, twisting them over the pan to get rid of any excess syrup. enjoy!

Target recipe: mix all together thoroughly. form into 2-21/2" logs about 8" long. pack tightly as possible. wrap in aluminum foil, shiny side inches. refrigerate for 24 hours. take out, turn over and pierce foil several times with a fork. bake on a sprayed broiler rack over broiler pan at 325°f for 1 1/2 hour. unwrap and remove to rack to finish dripping. rewrap and refrigerate or freeze.