Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425°f. combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well. cut in the butter with a pastry blender or rub together with fingers until crumbly. stir in the strawberries. gradually stir in enough milk to make a soft dough. gather into a loose ball and knead lightly on a lightly floured surface. pat out into a 7 inch round,about 3/4 inch thick. the dough will be sticky. cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet. bake for 20-25 minutes or until golden brown.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .