Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms. remove stems and finely chop. in a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent. add white pepper, spinach and cheese; mix well. stuff the mushroom caps with the spinach filling. bake in a shallow pan for 20 minutes at 350’.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.