Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 400 deg. cut tortillas into 1/2 inch strips. place on cookie sheet and bake 7-8 minutes or until crisp (salt if desired). snip cilantro into small pieces and set aside. cut chicken into 1/2 inches pieces. heat olive oil in pot over medium-high heat. add chicken, cook and stir 3 minutes. add garlic, chili powder and cumin. cook and stir 2 minutes. stir in broth, tomatoes, chilis, and jalapenos. bring to boil. reduce heat and simmer 10 minutes. place tortilla into bowls, ladle soup over tortillas and top with cheese and cilantro. if desired garnish bowl with lime slice to squeeze into soup.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.