Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 350 degrees. lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. in large bowl, mash bananas with fork. whisk in egg, milk, granulated sugar, and brown sugar. in separate bowl, combine flour, baking soda, and salt. add flour mixture to banana mixture and combine well. fold in chocolate chips and walnuts. spoon equal amounts of batter into 12 muffin cups. bake 20 minutes or until toothpick inserted in center comes out clean. allow to cool slightly in pan, then remove to wire rack.