Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: butter baking sheets. pre-heat oven to 350. in a bowl with mixer, cream butter until fluffy. add dark brown sugar and granulated sugar. continue creaming until smooth. add eggs and vanilla, blend well. combine flour, baking soda, cinnamon and salt. add dry ingredients to sugar mixture, blend well. stir in oats and raisins, combine well. drop cookies on baking sheets (i make them rather large so they're extra chewy) bake 12-15 minutes until light golden brown. transfer cookies to wire cooling rack immediately to cool.