Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. remove from heat. crumble the cornbread and sage into the celery mixture and mix well. if needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy. pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray. bake at 350 degrees until golden brown. serve warm.