Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: heat oven to 375°f. mix dry ingredients: flour, baking powder, soda, cinnamon, salt and set aside. cream sugars, oil, and vanilla. add eggs, one at a time. add zucchini. add dry ingredients, just until mixed, and finally fold in chocolate chips. bake in 375f oven for 20 to 25 minute makes about 30 large muffins or 13 texas size.