Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pot, cover chicken with water. add onion, parsnip, rutabaga, celery, carrot, potato (if desired) parsley and dill to water. bring water to boil. lower temperature to simmer and cook until chicken is tender. when tender, remove chicken from pot. be especially sure that there are no bones left in the bottom of the pot. when cool, remove chicken from bones and cut into small bite-sized pieces. return chicken pieces to pot and add crushed tomatoes to water. add salt and pepper to taste. simmer for 15 minutes to "marry" flavors. add pasta to the bottom of individual bowls and pour soup on top. top with dumplings if desired.

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.