Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute bacon until crisp and drain well on paper towels until cool, reserving two tablespoons of bacon fat. saute chopped mushrooms and garlic in bacon fat on medium heat being careful not to burn the garlic about 5 minutes. add chopped spinach and saute until water is absorbed. reduce heat to low and add cream cheese, romano, crushed bacon, mayonnaise and tarragon, let mixture cool. brush portabella caps with balsamic vinegar and then olive oil, salt and pepper, grill over medium heat 4 minutes on each side. spread with spinach mixture evenly over the mushroom caps and sprinkle lightly with italian breadcrumbs. put in baking dish and bake 15 minutes at 375.

Target recipe: in a bowl, combine the cheese, bread crumbs, parsley, almonds, tomatoes, chives and pepper. set aside. remove the mushroom stems and reserve for another use, such as stock. brush the mushroom caps all over with oil. place, gill side down, on a greased broiler pan. broil just until the juices release, about 4 minutes. turn the mushrooms over. spoon the cheese filling evenly over the gills. broil until the cheese is melted and the mushrooms are tender, about 4 minutes.