Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: split the banana. in a small cup, quickly stir together the cool whip and the peanut butter (making pb flavored whipped cream). spread on the banana halves. drizzle with chocolate syrup. sprinkle with assorted toppings. toss it in the freezer for five minutes or so. eat with a spoon and a mug of chocolate milk!

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).