Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, melt butter over medium heat. add mushrooms and green onion, cook 5 minutes, stirring occasionally. stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes. gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened. add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly. serve over hot cooked fluffy rice or toast points.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.