Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pineapple juice, lime juice, olive oil, soy sauce. add marinade to pork and marinate at least 4 hours. soak wooden skewers in water for at least 30 minutes prevent burning. thread pork and pineapple chunks on skewers, beginning and ending with pork. sprinkle with garlic salt and rosemary. grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees. enjoy with a light salad and simple glass of wine. preparation time does not include marinade time.

Target recipe: mix seasonings in small bowl. coat pork evenly with the rub. refrigerate 30 minutes or up to 3 hours for extra flavor. grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. let pork stand 5 minutes before cutting into thin slices. test kitchen tip: pork loin roast or baby back ribs can also be prepared with the rub.