Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small bowl add currants and rum, set aside for 30 minutes. mix cooked rice with milks, sugar, ginger and salt in a large saucepan. bring to boil, lower to simmer, stir in currants. simmer for 40 minutes until thickened. mix in 1/2 c diced mango and 1/2 c diced papaya. divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.