Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wash and de-stem mushrooms. set aside to dry. chop green onion. mince chili's. add green onion and chilies to sausage. heat through till onion wilts. add cream cheese and stir over low heat till melted and mixed well. place mushroom caps on cookie sheet and lightly drizzle with olive oil. mound stuffing in caps and top with a little grated cheddar cheese. bake at 350°f for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.