Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: in a large saucepan or cooking pot, add olive oil and butter and heat on medium-high. add onions and saute until translucent, about 5 minutes. add garlic, tomatoes including liquid and continue to cook on medium-high heat for another 6 to 8 minutes. add vegetable or chicken broth, potatoes and carrots and cook for 10 minutes, stirring occasionally. add cauliflower, celery, water, vegetable soup base and cook for 8 minutes or until vegetables are just tender. add red pepper, petite baby peas, dill weed, seasoning salt and pepper and cook for another 3 minutes. adjust seasonings to taste. serve soup hot. refrigerate any unused portions.