Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.

Target recipe: melt butter in large frying pan over medium heat. add potatoes and onions. brown, stirring occasionally. add black pepper. while potatoes are browning, chop corned beef into 1/4" dice (or smaller). when potatoes are slightly brown, add corned beef, and salt. raise the heat to high and saute until corned beef is slightly crisp around the edges, stirring often. remove from heat and serve (top with fried egg).