Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: heat oil in a stock pot. brown the onions, garlic and celery (~10 min.). add tomato juice, vegetable stock, wine and potatoes. bring to a boil, reduce and simmer ~5 minutes. add thyme, celery root, zucchini, carrots, fennel, tomatoes and parmesan rind. cook until veggies are fork-tender (~15-20 minutes). stir in parsley, salt and pepper. serve with thinly sliced crostini and pistou.