Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: drain the plain yogurt for 3-4 hours. it needs to be the same kind of consistency as either crisco or butter. mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency. mix together the dry ingredients. flour, baking soda, salt. slowly add the dry mix into the yogurt mix. stir until it is smooth. add in bananas and only mix for about 30 seconds or until all the bananas are broken up. the mix should remain chunky from the bananas. bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.