Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: preheat oven to 375°f coat a large casserole dish with non-stick cooking spray. mash potatoes in a large bowl. add sour cream, butter, milk, eggs and salt; mix well. spoon potato mixture into prepared casserole dish. sprinkle with pepper and paprika. bake potatoes until puffed and browned, about 40 minutes. sprinkle with chives. freezing directions: complete through step 3. store in covered dish or in ziplock baggie. thaw in refrigerator over night. cook in oven for 40 minutes at 375.