Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: have potatoes cooked and ready to go- they should be warm, but cool enough to handle. slice potatoes in half crosswise. using a melon baller, scoop out a small portion of cooked potato flesh from each potato half. season to taste with some salt and pepper. fill each hole with a dollop of sour cream. sprinkle with chopped olives, chives, and bacon. if you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.