Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl. add the cool whip and mix well until blended. spread into pie crusts. refrigerate for an hour before serving. if desired garnish top with strawberries or blueberries. for feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.