Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook potatoes, slice 1/4 in. thick. mash lightly just until broken up into several pieces. stir in buttermilk and scallions and season with salt and pepper. heat just enough oil to coat bottom of non stick skillet. when hot enough, pour in potato mixture and pat in evenly. turn the heat to moderate and cook until the bottom of the pie is crisp and browned. slide out onto a plate and cut into wedges.

Target recipe: assemble all ingredients; preheat oven to 400°f. prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature. scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth. melt butter and add to sweet potatoes. in a separate small bowl, whisk together truvia™ natural sweetener, eggs, vanilla, salt and spices. add egg mixture to potatoes. mix until well combined smooth mixture. carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool. garnish with whipped cream, if desired.