Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet, brown chicken over medium heat in oil for 18-20 minutes or until juices run clear. combine the next nine ingredients (from warm water to five-spice powder). stir until sugar is dissolved. pour over the chicken and bring to a boil. reduce heat, simmer, uncovered, for 30-35 minutes or until chicken is tender, turning occasionally. combine cornstarch and cold water until smooth and gradually stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened. serve with rice if desired. garnish with green onions.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.