Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: rinse and drain mushrooms. remove stems and chop enough stems to equal 1 cup. in a saute pan place chopped mushrooms, green onions, garlic and butter till tender. add breadcrumbs and cheese and spoon into mushroom caps. place on a foil lined cookie sheet and sprinkle with a little more grated parmesan. cook 425° for 8-10 minutes (tops should be lightly browned).

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!