Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk. refrigerate 2 hours. shape mixture by rounded tablespoonfuls into balls. in large skillet, slowly brown and cook meatballs in oil. remove meatballs, keep warm. blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet. cook over low heat, stirring until mixture is smooth and bubbly. remove from heat, stir in water. heat to boiling, stirring constantly. boil and stir 1 minute. let mixture cool slightly. gradually stir in sour cream over low heat, mixing until gravy is smooth. add meatballs, heat through.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.