Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: preheat oven to 450 degrees. combine the enchilada sauce, broth, rice, tomatoes, beans, and hominy in a 9×13 baking dish. season with tabasco sauce to taste, depending on how spicy you want it. it can be left out if you do not like even mildly spicy. bake for 20 minutes, remove from the oven and stir in the chicken. sprinkle on the shredded cheese and then the crushed chips. return to the oven and cook for 15 more minutes.