Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 400f and line a 12-hole muffin tin with some paper cases. sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. add the beaten eggs, yogurt and then the butter and stir to combine. it doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough. fill the paper cases and bake for 20-25 mins until risen and golden brown. transfer to a rack to cool. they are especially delicious eaten slightly warm.

Target recipe: heat the oven to 350 degrees and grease a 12-cup muffin pan. in a large bowl, mix together potatoes, eggs, sugar, oil, water, zest, and vanilla with a wooden spoon. in another bowl, whisk together flours, salt, baking powder, and baking soda, then add to the sweet potato mixture and stir until just combined. gently stir in cranberry sauce. spoon batter into the muffin cups and bake until muffins are browned and the tops spring back when you press them lightly with your fingertip, about 30 minutes. cool in pan on a rack 5 minutes, then turn muffins out onto rack to cool completely.