Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushrooms. remove stems and finely chop. in a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent. add white pepper, spinach and cheese; mix well. stuff the mushroom caps with the spinach filling. bake in a shallow pan for 20 minutes at 350’.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.