Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: cook potatoes until tender, mash with milk, butter, salt and pepper. while potatoes are cooking, brown ground beef and onions, drain off fat. drain liquid from green beans. stir tomato soup and green beans in to ground beef. season to taste with salt and pepper. turn beef mixture in to a 1 1/2-quart casserole dish. spoon mashed potatoes over the top. bake, uncovered, in a 350°f oven for 30 minutes. (note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").