Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all the ingredients and shape into 30 meatballs approximately 1" across. spray a nonstick pan lightly with veggie oil. cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside you will likely have to repeat the process for a second batch unless you have one big frypan!

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.