Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: beat cream cheese until slightly smooth. slowly add powdered sugar until it is all incorporated. beat in peanut butter and mix until well blended. with spatula fold in 8 ounces of cool whip until mixture is smooth and creamy and totally blended. pour into graham cracker crust and chill for at least 2 hours. before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. take the frozen candy bars and shave them over the top of pie for garnish. i prefer to use a plain chocolate bar, or you can chop up a reese's peanut butter cup and sprinkle on top for a garnish.