Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375ºf. mix first six ingredients and set aside. spray a 9x13-inch baking dish with non-stick cooking spray. pour 1/2 can of enchilada sauce in bottom of pan. follow either method below for layered or rolled. bake for 20 to 30 minutes or until heated thoroughly. rolled method: place about 1/3 to 1/2 cup of filling on each tortilla and roll to enclose (cracks in tortillas are not as noticeable after cooking). place seam side down in baking dish. top with remaining sauce. layered method: follow this order; 1/3 of the tortillas, 1/2 of the filling, 1/3 tortillas, 1 can of sauce, remainder of filling, remainder of tortillas, remainder of sauce.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.