Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f. in large bowl, beat sweetened condensed milk and peanut butter until smooth. add biscuit mix and vanilla; mix well. shape into 1-inch balls. roll in sugar. place 2 inches apart on ungreased cookie sheets. flatten with fork. bake 8 to 10 minutes or until golden brown. cool. store tightly covered at room temperature or freeze for future use. for chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.