Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan. add the rest of the skim milk and bring to a boil. lower heat to medium and slowly add the cream cheese, stirring constantly. simmer mixture until thick. add salt and pepper. saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. cook fettucini according to package directions. toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -.

Target recipe: cook fettuccine to desired doneness as directed on package. drain and keep warm. meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper. gradually stir in half-and-half. cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently. stir in cheese and cook just until cheese is melted, stirring constantly. immediately stir in cooked fettuccine; toss to coat with sauce. serve immediately.