Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. prepare a 2-quart baking dish by spraying with cooking spray. sprinkle the chopped chili and cheese over bottom of dish. combine the milk, biscuit mix, and egg substitute in a medium mixing bowl; using a wire whisk beat till smooth. stir in the cottage cheese and spoon mixture over the chili and cheese. bake uncovered approximately 45 minutes or until puffed and a knife insered near center comes out clean. allow to stand 10 minutes before serving. top each serving with salsa, sour cream or plain yogurt.

Target recipe: preheat oven to 350. spray a 9x13 inch baking dish with cooking spray. lay half of the chilies evenly in the bottom of baking dish. sprinkle with half of the jack and cheddar cheeses, and cover with remaining chilies. in a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies. bake in the preheated oven for 25 minutes. remove from oven, pour tomato sauce evenly over the top and continue baking another 15 minutes. sprinkle with remaining jack and cheddar cheeses and serve.