Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350*f. spray a large nonstick skillet with cooking spray and heat over medium heat until hot. add onion and saute until tender. add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin. cook until the cheese melts, stirring constantly. place even amounts of the chicken mixture down the center of each tortilla and roll up. place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray. pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese. cover and bake for around 15 minutes or until cheese melts.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.