Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bring a small pot of water to a boil. while the water is coming to a boil, soak the seaweed in cool water for 10 minutes. put the seaweed into the boiling water, remove immediately, then plunge into the cold water. dry the seaweed, trim any rough parts, and chop. meanwhile, cut the cucumber in half length-wise. if there are lots of seeds, scrape them out. slice as thinly as possible. mix the cucumber and seaweed. combine the remaining ingredients and pour over the vegetables. chill up to 2 hours before serving.

Target recipe: place salt, pepper, oil and vinegar in a plastic bowl with a lid. add sliced potatoes, cucumbers and onion rings. cover and tumble, coating everything. place in refrigerator for one or two hours. drain. add remaining ingredients to the vegetables and mix well. add salt and pepper to taste and garnish with paprika and basil. chill until ready to serve.