Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: soak gelatin in little warm water and then melt on low heat. boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin. refrigerate the mixture until semi set. whip fresh cream with powdered sugar until stiff over ice cubes. mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries. put it in the refrigerator to set.

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.