Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: soak top and bottom of 3 1/4-quart (3.25 l) clay cooker in water about 15 minutes; drain. pat dry and brush both sides of cooker with butter. combine rice, sugar, salt, nutmeg, milk, half-and-half and vanilla in cooker. place covered cooker in in cold oven. set oven at 350 degrees f or 180 degrees celsius bake 1 hour; stir in raisins. bake covered, stirring once or twice in the first hour, until pudding is crusty, about 2 hours. remove cover; bake until top is brown, 8 to 10 minutes. serve warm or cold; pour cream over each serving.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.