Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: place all ingredients in a double steamer (brussels sprouts on top) for 15-20 minute. move to osterizer (in batches -- do not fill more than 1/2 way. add chicken broth (just enough to cover vegetables). blend to desired consistency, adding additional broth as needed. return to pot on low flame, 15-20 min. season to taste (i use 1 tbs garlic salt). let rest for 5 minutes, and serve.