Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook onion and garlic then add meat. cook until no longer pink. add all tomatoes. simmer for approximately 1-hour. add salt and pepper to taste and then add fresh basil. let sauce cool. can be made the day before and refrugerated. to assemble lasagna. cook noodles according to package directions and dry on a kitchen towel. put some sauce at the bottom of the lasagna pan, then place noodles on top, then the ricotta, and then the mozzarella. sprinkle with oregano. repat, placing the noodles in the other direction. sprinkle with oregano. bake uncovered for 350 degrees for at least 45 minutes.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.