Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: clean and boil potatoes, using as close to same size as possible. (you can also use white rose potatoes.). while potatoes are warm, but cool enough to handle, peel and chop into good bite size pieces. add sliced green onion and sliced hard boiled eggs. in separate bowl, mix mayo, cider vinegar and sour cream and pour into potato mixture, folding until well blended. add salt and pepper to taste. chill 3 - 4 hours, or overnight if possible.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.