Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: fill large pot with water and begin to heat to a boil. meanwhile mix together rice and hamburger and form 2" balls until meat mixture is all used up. wrap each meatabll with 1 or 2 leafs of cabbage and secure with toothpick. drop each cabbage roll into boiling water and boil for 30-45min, or until meat is cooked through and cabbage is soft. scoop out cabbage rolls when finished and remove toothpicks, save the water/broth to spoon over the cabbage rolls and salt and pepper to your liking.

Target recipe: boil cabbage and separate leaves when soft to roll. save water. combine hamburger, ham, egg, rice, salt and pepper in large bowl. form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker. saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear. add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil. pour liquid and onion mixture over rolls. cook 15 minutes and let cool down per cooker instructions. we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.