Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 350of. spray an 8 x 4" loaf pan with nonstick cooking. spray. in medium bowl, combine flour, sugar, baking powder, salt and cinnamon. add dates and apricots. in small bowl, beat egg; add the mashed banana and. milk. add the banana mixture to the flour mixture, and mix just until blended. do not overblend. pour into prepared pan and bake about 1 hour, or until a toothpick inserted near center comes out clean. cool thoroughly on rack.