Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: in a large bowl combine sugar, corn starch and salt. blend the ingredients together. gradually stir in milk. microwave on high for 5 minutes. then stir. microwave 5 minutes longer, stirring twice or until mixture boils. boil 1 minute. remove from microwave. add butter and vanilla. place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later. ***to make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch. please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.