Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees f. 1. add vinegar to milk and set aside. 2. mix together flour, baking soda, cream of tartar and salt. 3. rub in butter with your fingertips. 4. add milk mixture to flour mixture and a little at a time and stir in to form the dough. 5. shape the dough into a flat circle about 2 inches thick on a lightly greased cookie sheet. 6. bake in oven for 30 minutes. eat the bread while it's fresh and warm.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.