Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in large skillet on medium heat; add chicken; cook and stir 3 minutes. add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. stir in salsa, beans, corn and 1 cup cheese. spray bottom of 13x-9-inch baking dish with nonstick cooking spray; spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. soften tortillas according to package directions. place 2/3 cup chicken mixture down center of each tortilla; roll up. place in dish, seam-side-down. pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. bake in preheated 375°f oven 20 minutes or until cheese is melted and filling is hot.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.