Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: heat butter and olive oil at med - lo heat. saute vegetables until all tender, 8 - 10 minutes, stirring occasionally. add beer, broth, salt, pepper, and dried parsley. bring heat up to high, and bring to a boil. add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes. remove chicken breats and shred with two forks. if using cream, stir in cream. add chicken back into soup. enjoy! ;).