Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring water to boil. in the meantime, cut up all the vegetables into small cubes. cut the chicken into 1cm cubes. add the vegetables and garlic and stock and boil on high heat for 5 minutes, reduce heat and simmer for 15 minutes. add chicken and bring to boil for 2 minutes, then reduce heat and simmer for 20 minutes or longer. soup is ready when all ingredients have sunk to the bottom!

Target recipe: in a soup pot, combine broth and water and bring to a boil. add potatoes, reduce heat to medium-low and cook, covered, for 8 minutes. add chicken, carrot and celery; continue to cook for 10 minutes more. add remaining ingredients, except salt and pepper. reduce heat, cover and simmer 5 minutes or until vegetables are tender and chicken is cooked thoroughly. season with salt and pepper, if desired.