Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: butter dutch oven or 9x12 inch pan. mix together oats, brown sugar, flour, baking soda, and salt. add melted butter and combine. cover bottom of dutch oven or pan with half of crust mixture. mix apples with cinnamon and nutmeg. layer in dutch oven or pan about 2 inches thick over bottom crust. spread remaining crust mixture on top. bake for 40 to 50 minutes with coals on top of and beneath dutch oven. for conventional cooking, bake in 350 oven for 40 to 50 minutes.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.