Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 450°. put potatoes on a baking sheet and bake, turning occasionally, until tender, about 1 hour. transfer to a rack and let cool slightly. halve potatoes lengthwise and scoop out insides with a spoon into a medium bowl, leaving ¼" of the outer layer of flesh and skin behind; transfer empty potato halves to a baking sheet. combine scooped potato insides, ½ cup each cheddar and gruyère, and sour cream, butter, chives, parsley, tabasco, worcestershire, and bacon and season with salt and pepper. spoon mixture into potato halves and sprinkle with remaining cheese and paprika. bake until cheese is browned and bubbly, about 10 minutes.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.