Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: grease a round cake or pie tin. thinly slice the apples and put in pan. sprinkle the water over them. sift together the flour, cinnamon, salt and sugar. blend the margarine with the sifted mixture and sprinkle over the apples. bake at 400°f for 40 minutes. serve warm with a scoop of french vanilla ice cream.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.