Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, cook ground beef and onions until ground beef is browned and onions are tender. drain fat. add tomatoes and their liquid and next 8 ingredients; bring to a boil. reduce heat, cover and simmer for 30 minutes stirring occasionally. discard bay leaf. cook lasagna noodles as directed on the label; drain. in a 13" by 9" baking dish, arrange half of lasagna noodles overlapping to fit. preheat oven to 375 degrees f. in small bowl, combine eggs and ricotta cheese. spoon half of this mixture on top of noodles in baking dish and smooth out. sprinkle ½ of the mozzarella and ½ of the sauce on top of the noodles. repeat layers. place in oven for 45 minutes. remove and let stand for 10 minutes before serving.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.