Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the sauce, mix the cornstarch with the water until there are no lumps. add the sherry, ketchup,honey, soy, garlic, ginger, chili and the sesame oil, set aside. in a non-stick frying pan heat the oil and fry the chicken for approx 5 minutes. add the sauce mixture and cook until the sauce starts to thicken. lower the heat, add the sesame seeds and simmer for approx 10 minutes. if the sauce is too thick add some more water. serve with the green onions sprinkled on top.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.