Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium heat safe bowl, whisk egg yolks until lightened in color. set aside. whisk together butter, garlic and half and half, bring to a simmer, in a medium saucepan over medium heat. add cheese and whisk to combine. remove from heat. slowly pour 1 cup of cheese mixture into egg yolks while whisking. be careful to pour slowly and whisk while pouring to prevent eggs from scrambling. pour egg mixture back into the saucepan over low heat and whisk until well combined. add salt and pepper. remove from heat and allow to cool for 5 minutes. sauce will thicken as it cools.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.