Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and cut potatoes into 2 inch chucks. cover potatoes with cold water and salt. boil, partially covered until tender, 12 to 15 minutes. reserve 1 cup cooking water and drain potatoes. heat oil in a pot over medium heat and remove from heat. force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe). stir in cooking water, salt and pepper to taste.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.