Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: coat a large pot with pam and add olive oil. heat over medium heat until the oil is hot. add the onion, celery and garlic and cook until tender, around 4-5 minutes. add the chicken and cook, breaking up with a spoon until the chicken is no longer pink. pour off any fat. stir in the stewed tomatoes, broth, tomato sauce, pimento, italian seasoning, basil, oregano, salt and pepper. bring to a boil over medium heat. add the pasta and return to a boil. reduce the heat to medium low, cover and cook until the pasta is tender, around 15 minutes.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.