Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375°f melt butter over low heat; add cocoa and stir until smooth. remove from heat; cool slightly. stir in sugar, salt, eggs and corn syrup. blend thoroughly. stir in chopped nuts, if desired. pour into unbaked pie shell. place pecan halves over top. bake for 40 minutes. cool. let stand 8 hours before serving. garnish with sweetened whipped whipping cream or whipped topping.

Target recipe: assemble all ingredients. preheat oven to 350°f. in a medium mixing bowl combine:. corn syrup, truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses. pour into a prepared unbaked pie shell. bake @ 350° f for 45-50 minutes until set. for a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake. allow pie to rest on a cooling rack for an hour before slicing.