Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency. cream together the 2 cups of butter with the sugar and vanilla. sift together flour and salt. add to butter mixture. mix well. add the nuts. mix to combine. roll into balls and bake fot 15-20 minutes. roll in the remaining sugar while still warm.

Target recipe: preheat oven to 350 degrees. cream butter in large mixing bowl. gradually add brown sugar and granulated sugar. cream well. add unbeaten egg yolk and vanilla and beat well. blend in sifted flour to form a stiff dough. shape dough into small balls. place on greased cookie sheet. flatten cookies with bottom of glass dipped in sugar. bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) cool before frosting. garnish with pecan halves.