Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove half of skin from cucumber and chop finely. drain in colander to remove liquid. chop onion. soften cream cheese in microwave for 20 seconds. beat cream cheese and mayonnaise until creamy, then beat in liquid red pepper and food coloring. mix in cucumber and onion. chill and serve on bread or crackers.

Target recipe: thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside. peel, seed and coarsely chop remaining cucumbers. with food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. stir in remaining chopped cucumber. turn into preparted mold; chill until firm, at least 3 hours. to serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. serve with assorted crackers.