Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: separate white of egg from yolk and set aside. cream butter and sugar. beat egg yolk with water and add to creamed butter mixture. add vanilla, flour and salt. lightly grease a cookie sheet. patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet. cut white of egg to keep it from being too stringy and smear over top of batter by hand. sprinkle finely chopped pecans on top and press inches. bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. do not overcook. when cool, cut into squares.

Target recipe: preheat oven to 350 degrees. cream butter in large mixing bowl. gradually add brown sugar and granulated sugar. cream well. add unbeaten egg yolk and vanilla and beat well. blend in sifted flour to form a stiff dough. shape dough into small balls. place on greased cookie sheet. flatten cookies with bottom of glass dipped in sugar. bake at 350 degrees for 7-9 minutes, till golden brown (do not overbrown.) cool before frosting. garnish with pecan halves.