Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 450 degrees. spray an 8 inch square pan with cooking spray and set aside. tear tortillas into large pieces. place chicken, tomatoes, cream of chicken soup and chili in a large saucepan. cook over medium high heat for about 5 minutes until heated through. stir to keep from sticking. place half of the tortillas in the prepared baking dish. spoon half of the hot chili mixture over the top. add another layer of tortillas and the rest of the chili. top with the shredded cheese. bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.