Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: poach chicken in lightly salted, simmering water until juices run clear (about 30 minutes). remove from the liquid and cool. shred meat. in small bowl stir together lime juice, fish sauce, rice vinegar, sugar, chili peppers and garlic. stir in onions, cover and let steep at room temperature 30 minutes. blanch bean sprouts in boiling water. drain and refresh with cold water. in large bowl combine chicken, bean sprouts, cabbage and cilantro. add sauce and toss to mix well. grind black pepper over top and garnish with cilantro

Target recipe: soak noodles in very hot tap water. while noodles are soaking, cut chicken into thin julienne strips. heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes. cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil. reduce heat to medium and simmer until chicken is done, about 8 minutes. drain noodles and cut into short pieces, about 1-1 1/2 inches long. arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil. serve with"tuong ot sriracha" (viet hot sauce), or chile paste, if desired.