Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: in skilet brown bell peppers, onions,and celery in margarine. when onions are clear add 1/2 cup water. cover and simmer 7 minutes. combine vegetable mixture with remaining ingredients and mix well. at this point,you can add some of the meat you will serve the dressing with and the egg , to make it more like my mom's giblet style cornbread dressing. place mixture in covered casserole at 350 degrees for 30 minutes. if dry, add more broth, to make this like my mother in laws it should be more like "mashed potatoes" instead of my mom's "cornbread". add more sage to taste.