Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.

Target recipe: wash onions, trim ends and remove outer layer (keep whole). cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'. drain water, and toss onions w/ margarine, sugar, salt and pepper. you can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.