Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil cubed potato in salted water till tender, drain and allow to cool. combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture. chill for 2-3 hours or overnight. heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!). form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. add more oil to frying pan as needed. note: prep and cook time does not include refrigeration time. this step is optional, patties can be formed and fried as soon as mixture is combined. it may be a little loose and not as easy to work with. end result will be just as yummy!

Target recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.