Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: in a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme. heat to boiling, reduce heat to low and simmer 15 minutes. add noodles. cook 5 minutes or until vegetables and noodles are tender. add chicken and heat through, stirring occasionally.