Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix graham cracker crumbs with melted butter and sugar in mixing bowl. spread in 13 x 9 x 2-inch pan, pressing slightly up sides of dish. chill 45 minutes. combine softened cream cheese and powered sugar; add vanilla extract into mixture until smooth. spread over crust. put sliced bananas over cream cheese mixture. spoon the drained pineapple over the bananas. spread the cool whip over top. sprinkle with nuts and cherries. chill 3 hours.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).