Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: heat oven to 180 degrees. wipe mushrooms with a damp cloth and carefully scoop out the stems. finely chop the mushroom stems. heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. about 7 minutes. transfer to a medium sized bowl and let cool for a few minutes. mix in feta, then add parmesan, pepper and cayenne pepper, stirring well to combine. fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. bake 20 minutes.