Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. lightly coat a 3 quart shallow baking dish with non-stick spray. cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. drain in a colander and return to pot. add butter to potatoes, mash with a potato masher until smooth. stir in 2 cups cheese, milk, sour cream and eggs until blended. then add 1/2 cup onions, half of the bacon, salt and pepper. spoon into prepared baking dish. sprinkle with remaining cheese and bacon on top. bake, uncovered, 40 minutes or until top is light golden. sprinkle with remaining onions.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.