Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put rice in medium bowl, stir in onion and half the enchilada sauce. warm tortillas in microwave to soften or heat small amount of oil in skillet and place tortillas in oil just until soft and warm. if heating in oil, drain on paper towels). spread each tortilla with some rice mixture and some cheese. you should end up using about half of the cheese. roll up each tortilla and place in baking dish. pour remaining sauce over. cover and bake at 350 for 25 minutes. uncover and sprinkle with cheese and olives. return to oven until cheese melts.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.