Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: put cubed bread in a large bowl with milk, let stand for 1 hour. pre-heat oven to 325ºf. spray 9" x 13" baking dish. in another bowl, beat together eggs, sugar and vanilla. stir this mixture into the bread mixture. fold in the mashed bananas, spices and raisins. pour evenly into baking dish. place uncovered in center of oven and bake 1 hour and 10 minutes. remove from oven and cool to room temperature. serve with a splash of rum and whipped cream, if desired.