Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat corn oil in a large pot, sauté diced onion lightly. add minced garlic, chipotle peppers, tomatoes and tomato paste. cook until mixture is reduced. add chicken stock, bay leaf, epazote, cumin, salt and pepper. simmer slowly 30 minutes. add optional corn to warm. garnish each serving with a little avocado, cheese, chicken tortilla strips,olives and lime slices.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.