Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.). spray baking sheet with nonstick cooking spray. form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart. bake for 30 minutes until browned and crispy!

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.