Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. preheat oven to 350 degrees f (175 degrees c). lightly grease a small baking dish. 2. in a medium bowl, mix together cream cheese,sour cream and parmesan cheese, mozzarella cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach. 3. transfer the mixture to the prepared baking dish. top with a sprinkle of mozzarella cheese. bake in the preheated oven 25 minutes, until bubbly and lightly browned. serve with pita, tortilla chips or even matzah for passover :).

Target recipe: mix oil, vinegar and cheese. cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight. take fresh spinach, wash and remove tough stems and tear as for tossed salad. serve with the dressing. this dressing works well with other salad greens.