Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: while potatoes and eggs are cooking, chop and mix together all other ingredients. add diced potatoes and eggs while still warm. (will absorb the flavors better but of course this isn't necessary.). cover and chill for at least 2 hours-the longer the better! let the flavors blend and then adjust seasoning if needed. sprinkle paprika (or black pepper) for garnish when serving.