Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. freeze 10 minutes. beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. spread carefully over crust; top with pineapple. slice 4 of the bananas; arrange over pineapple. pour milk into a medium bowl. add dry pudding mixes. beat with wire whisk for 2 minutes or until well blended. gently stir in 1 cup of the whipped topping; spread over banana layer in pan. top with remaining 1 cup whipped topping; sprinkle with pecans. refrigerate 5 hours. slice remaining 2 bananas just before serving; arrange over dessert. store leftover dessert in refrigerator.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).