Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine chicken, soy sauce and 1/2 teaspoon salt. let stand 15 minutes. cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. reduce heat, add chicken with soy sauce and broth. simmer, covered, 20 to 25 minutes, or until rice is tender. remove cover last few minutes. stir in onion, green pepper and celery. cook uncovered over medium heat until liquid is absorbed. push rice mixture to sides of skillet. add eggs; cook until almost set. blend into rice mixture. stir in lettuce; serve at once with soy sauce.

Target recipe: heat oil in large skillet on medium-high heat. add chicken; cook and stir 5 minute or until chicken is cooked through. add bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. bring to boil. stir in rice; cover. reduce heat to low; cook 5 minute stir. season with additional soy sauce, if desired.