Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.

Target recipe: in a preheated 300 degree oven, toast the almonds and sesame seeds, stirring occasionally, until lightly browned. in a large bowl, toss the shredded chicken with the sesame seeds, almonds, and scallions. cover and refrigerate. just before serving, fry the rice sticks according to the package directions. add the rice sticks and lettuce to the chicken mixture. toss with the dressing. combine the oil, vinegar, sugar, salt, and pepper. blend well and pour over the chicken mixture, using just enough dressing to coat lightly.