Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350. grease and flour an 8 inch square baking pan. melt butter and 4 oz of white chocolate together in top of double boiler over hot water. when melted remove from heat and add balance of white chocolate. stir to blend well. set aside. beat eggs. add sugar. beat 2-3 minutes. add white chocolate and butter mixture, vanilla and flour. beat just until smooth. add chocolate chunks and mix in by hand -- do not beat. pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean. cool on wire rack. cut into squares or bars.