Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute bacon until crisp and drain well on paper towels until cool, reserving two tablespoons of bacon fat. saute chopped mushrooms and garlic in bacon fat on medium heat being careful not to burn the garlic about 5 minutes. add chopped spinach and saute until water is absorbed. reduce heat to low and add cream cheese, romano, crushed bacon, mayonnaise and tarragon, let mixture cool. brush portabella caps with balsamic vinegar and then olive oil, salt and pepper, grill over medium heat 4 minutes on each side. spread with spinach mixture evenly over the mushroom caps and sprinkle lightly with italian breadcrumbs. put in baking dish and bake 15 minutes at 375.

Target recipe: clean and wash the portabellos caps. in a small bowl mix the bread crumbs and cream cheese. crumble the bacon into the cream cheese mixture. spread generously over the portabello caps. place two caps together and grill for about 5 minutes on each side. serve over a bed of lettuce.