Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel and cube potatoes and boil for twenty minutes in heavily salted water. allow all the ingredients to come to room temperature while the potatoes are boiling. drain the potatoes and in the bottom of the pot add butter and cream cheese. place potatoes back into the pot, but make sure the stove is turned off. using a hand mixer (if you do not want to do this in the same cooking pot you can use whatever bowl you choose) start "mashing" the potatoes. add in chives and black pepper to taste and mix to desired consistency. taste for salt level and if it needs more add it in at this point.