Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: -crush the crackers and fold into the meat and egg. -add salt and pepper to taste and form into a loaf. -place on a baking sheet that has sides so the grease will not spill. -bake at 375 until internal temp reaches 150, about 30 minutes. -take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf. -bake for 10 minutes. -unroll a tube of pillsbury crescent rolls and place over the loaf. -bake until the rolls are golden brown, about 8 minutes.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.