Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered. add potatoes and carrots, simmer 15 minutes. add cabbage wedges, simmer covered 6-10 minute. slice corned beef thinly across the grain. serve with grainy mustard and horseradish sauce.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.