Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the dressing ingredients together in a small container with a lid. shake to mix well. put the cut up veggies in a gallon sized plastic bag. add the dressing. close the bag and toss it around a few times to coat the veggies. once everything is well coated, squeeze out the air and refrigerate. this tastes better if you let it sit overnight before serving. i like to sprinkle each serving with hot pepper flakes.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.