Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. bake for 20 minutes or until the enchiladas are hot and bubbling.

Target recipe: brown ground beef and onion in skillet and drain well. return to skillet and add picante sauce and enchilada sauce. stir to blend. spray the bottom of 9 x 13 pan with cooking spray. lightly coat 5 corn tortillas in meat mixture and cover the bottom of pan. these will overlap. pour 1/2 of meat mixture and spread until all tortillas have mixture on them. use 1 cup of cheese - spread evenly. layer the next 4 tortillas in a single layer tearing them so they don't overlap. pour the remaining mixture. it might not look like enough, but spread well until all tortillas are covered with mixture. use the other 1 cup of cheese - spread evenly. cover with foil and bake at 350 for 40 minutes.