Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place first 5 ingredients in pot and bring to a boil. when it comes to a boil immediately put on "simmer" until rice is tender (1/2 hr). stir. beat the remaining 3 ingredients in a separate bowl and add about a spoonful (at a time) of the above to the bowl to gently introduce the milk mixture to the egg mixture. by doing it this way the eggs will not curdle. when enough has been introduced to the egg mixture empty the bowl of egg mixture into the pot. stir and place in bowl to cool. refrigerate.

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.