Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: boil your chicken. in the meantime, add all liquid ingredients, in a large bowl; stir. when your chicken is done, debone and shred. layer in a casserole dish as follows- a little sauce on bottom, to keep from sticking, chicken, frito's, cheese, sauce, repeat - i usually only have two layers, ending with cheese on top. cover with foil, bake at 350f or until cheese has melted. about 30 minutes.