Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice the tomatoes thickly and arrange in a large, non-reactive container or dish. mix together the rest of the ingredients except the parsley. pour marinade over tomatoes. sprinkle with parsley. let sit for several hours in a cool place, but do not refrigerate.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.