Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat the oven to 375 degrees. in a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars. add the soymilk in three parts, beating well after each addition. add the flour and baking powder and combine. add the chocolate chips and combine well. spray 12 muffin cups with nonstick spray. add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.