Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place corned beef in a large saucepan and cover with cold water. add onions, garlic, peppercorns, thyme and bay leaf. bring to a boil; reduce heat, cover and simmer for 2 - 2 1/2 hours or until beef is very tender. after two hours add carrots and potatoes to cooking liquid. bring to a boil, reduce head and simmer, uncovered, for 15 minutes. add wedges of cabbage and continue cooking for 15 minutes, or until vegetables are tender. slice beef, place on serving platter and surround with vegetables, pouring some of the cooking liquid over everything. garnish with baby gerkins. nice served with whole wheat buns.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.