Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. peel and core apples and cut each apple into 8 pieces. separate crescent rolls into 8 triangles. put 2 pieces of apple onto each triangle and roll up wide end first. place in a 9x13 pyrex baking dish. mix white sugar, orange juice and corn starch together and pour over apple crescents. melt butter and pour over the apple crescents. bake for 30 minutes and remove from oven. baste apple crescents with the orange juice from the pan to wet the tops. mix brown sugar and cinnamon together and sprinkle over the crescents. bake for 15 minutes more.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.