Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut crusts from bread. butter and bread, cut into triangles and layer with chocolate in a ovenproof dish. beat eggs, milk, sugar, sherry and vanilla together and pour over the bread. leave to stand for 15 minutes to fully absorb liquid. heat oven to 160 c. bake for 30 minutes until golden and set. dust with icing sugar to serve. hope it tastes good.

Target recipe: heat oven to 375°f. cut croissants into 2-inch pieces; toast them in the oven 10 minutes. remove and cool. raise oven heat to 400°f. butter a 9-inch square glass baking dish. combine the toasted croissants with the blueberries in the baking dish. whisk together the eggs, cream, sugar, cinnamon and nutmeg; stir in the vanilla. spoon mixture over the croissants; sprinkle with slivered almonds. place the baking dish in a large baking pan; add enough hot water to come halfway up the sides of the dish. bake 50-60 minutes, or until pudding is set and the top is golden. remove the baking dish from the water; cool on a wire rack. serve warm or at room temperature.