Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f. mix pumpkin, sugars, orange peel, and spices in large bowl. add evaporated milk and eggs. mix all ingredients well. bake at 425°f for fifteen minutes. reduce heat to 350°f degrees and bake for 45 minutes more. variation: substitute allspice for nutmeg. add 2 tablespoons of bourbon for bourbon pumpkin pie.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.