Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 325°f. whisk eggs and sugar together, add milk and coconut milk and mix thoroughly. layer bread, nuts and coconut in a greased 13x9 inch baking pan. pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread. bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. to serve: combine pineapple, nuts and coconut and sprinkle over the pudding. top each serving with a dollop of whipped cream.