Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms; chop enough stems to equal 1/2 cup. cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat. repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter. in a medium bowl, combine cream cheese and blue cheese, mixing until well blended. stir in chopped stems and green onions; fill mushroom caps. place on cookie sheet and broil until warm and tops are golden brown.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.