Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the 4 cups of milk to boiling; remove from heat. add creamer, vanilla, instant coffee and hot chocolate mix; stir well. pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy. put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture. process until all is combined and nicely slushy.

Target recipe: dissolve espresso powder in hot water. allow to cool to room temperature. (the quickest way is to mix the ingredients in a small metal bowl and swirl.) combine cooled espresso mixture, sweetened condensed milk and ice in a blender. blend on high for one minute until no visible chunks of ice are left. serve with a spoon and a straw. makes 2 tall or 4 short drinks.