Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: my directions---melt butter and sauté onions and celery till translucent. add flour to make a roux slowly adding flour. add chicken stock, worcestershire sauce, curry, parsley, pumpkin, and milk. give a blend with the hand blender. garnish with parsley. his directions---flavour the chicken stock with onion and celery, then strain it. chop the onion finely, and simmer until soft. beat the milk, pumpkin, flour, curry powder, salt and pepper, add the butter and a few drops of worcestershire sauce, add the stock, then stir until thick and boiled.

Target recipe: melt butter or margarine in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally. puree soup in a food processor or a blender. return soup to saucepan; reheat, covered, over low heat. ladle soup into bowls, and swirl a little sour cream or yogurt in the center of each bowl.