Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.

Target recipe: prepare grill or broiler. combine hoisen sauce and vinegar in bowl. add chicken, and toss to coat. marinate for 15 minutes. thread chicken onto wooden skewers. discard marinade. cook 10 minutes or until chicken is cooked through, turning occasionally. sprinkle with sesame seeds.