Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: chop the chocolate into small pieces. combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan. stir vigourously using a whisk over medium heat and it is smooth and thick. stir the remailning milk and cornstarch together and whisk into the chocolate mixture. simmer for a minute whisking and scraping down the sides with a spatula until thick. add the butter and vanilla and cook one more minute. take it off the heat and chill in the fridge for a minimum of 3 hours until set firm. use plastic wrap pressed onto surface of the pudding to avoid forming a skin.