Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet heat olive oil. add peppers, zucchini, eggplant, garlic, saute about 5-10 minutes until softened season with salt, pepper, red pepper. in a heavy pot add onion, top with tuna, add salt and pepper. pour sauteed vegetables over, add in olives and capers, cover. simmer over low heat20 minutes until tuna is cooked through.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.