Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450 degrees f. line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. remove pie and cool on a wire rack. reduce oven temperature to 350 degrees f. for filling: in a bowl, stir together butter, sugar, and cocoa until well combined. add flour, eggs, and vanilla and mix until smooth. pour mixture into prepared crust and bake for 30 to 40 minutes. remove pie from oven and cool completely on a wire rack. gently mound ice cream over pie and freeze until ice cream sets. drizzle with fudge sauce before serving.

Target recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.