Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken, garlic, sliced ginger, salt, pepper and crushed red pepper in a saucepan. add water to just cover chicken. cover, heat to a boil, reduce heat and simmer, 15-20 minutes or until chicken is fully cooked. drain and allow chicken to cook slightly. meanwhile, combine coleslaw mix, sliced red and yellow peppers, green onions, spinach leaves and cilantro in a salad bowl. when chicken is cool enough to handle, cut into bite-size pieces and toss with coleslaw and vegetable mixture. whisk together lime juice, jalapeno pepper, rice wine vinegar, soy sauce, garlic, minced ginger and sugar; drizzle over salad and toss to coat evenly. garnish with toasted almonds.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.