Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. heat oil in a large skillet over medium heat. saute garlic until it starts to brown. stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. when heated through, transfer half of artichoke mixture to pie crust. pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. sprinkle chopped tomato, if using, over top. bake in preheated oven for 45 minutes, or until crust begins to brown. enjoy!

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.