Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: cook ravioli as directed on pkg. drain; cover to keep warm. heat oil in large skillet over medium-high heat until hot. add onion and garlic; cook and stir 2 minutes. add zucchini, corn and broth; mix well. bring to a boil. reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender. add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally. if desired, add salt and pepper to taste. sprinkle with cheese.