Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: de-bone chicken and stir together with green chilies, chopped onion, salt, pepper, granulatd garlic, mexican oregano and ground cumin. this will create the chicken mixture. using a 13x9 pan, layer 6 corn torillas, 1/3 chicken mixture 1/3 pepper jack cheese and 1/3 can green enchilada sauce. repeat with two more layers. bake covered at 350 degrees for 30 minutes. serve hot.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.