Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. in a bowl, combine all ingredients except the cheese and tortilla chips. stir until well-mixed. crumble the tortilla chips and use them to thoroughly cover the bottom of a 9x13 baking pan. spread the chicken mixture across the chips. sprinkle with the shredded cheeses. bake approximately 30-45 minutes, or until the casserole is heated through and the cheese is melted and bubbly. serve with spanish rice, refried beans, and additional chips if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.