Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: in a microwave or double boiler, melt butter and chocolate. cool slightly. in a mixing bowl, beat the eggs, sugar and vanilla. add the chocolate mixture and mix well. combine flour and salt and gradually add to chocolate mixture. stir in nuts. spread into a greased 9x13 inch baking pan. bake at 350 degrees for 16-20 minutes or until a toothpick comes clean. cool on a wire rack. in a mixing bowl, cream butter, sugar and extract. add enough cream until frosting reaches spreading consisitency. frost cooled bars. melt chocolate and butter. drizzle over frosting. cut into bars.