Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fry bacon in medium-size fry pan until crisp; crumble and set aside. combine sugar, red wine vinegar, mayonnaise, italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl. pour over the shredded cabbage and toss to coat. sprinkle with reserved bacon and caraway seeds (if used).

Target recipe: heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes. add broth (i usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender. raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn). taste and adjust seasoning, serve hot.