Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: thaw bread dough. when it is able to be sliced, cut each loaf into 6 sections. place on greased cookie sheet and allow to rise to its capacity. while dough is rising, brown meat and mushrooms. when dough is raised, roll out each section on floured board. place 1 tablespoon meat mixture on half the dough. add pizza sauce and pizza cheese, as much as you like. fold in half and pinch the edges of the dough pieces together. lay on cookie sheet. bake at 300 degrees fahrenheit until done. may be baked at a higher temperature, if oven isn't too hot. bake until bread dough is not doughy on inside. can make vegetable calzones, too.

Target recipe: heat oven to 425 degrees f. in medium-size bowl combine ricotta and asiago cheeses, spinach, and salt and pepper, to taste; set aside. on lightly floured surface, unroll pizza crust. roll out to 14-inch square. using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated asiago cheese. place calzone on large, greased cookie sheet. bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.