Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cut chicken into serving pieces and place in shallow dish or pan. combine all other ingredients and pour over chicken. cover dish with foil; refrigerate overnight. remove to room temperature 1 hour before cooking. place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. brush often with marinade.

Target recipe: in a bowl, combine the first seven ingredients. pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken. seal bag and turn to coat; refrigerate overnight. cover and refrigerate remaining marinade. coat grill rack with nonstick cooking spray before starting the grill. drain and discard marinade from chicken. add barbecue sauce to remaining marinade. grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees fahrenheit, turning and basting occasionally with marinade. before serving, brush with remaining marinade.