Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. coarsely chop artichokes, set aside. take cream cheese, mayonnaise, parmesan. beat until fluffy. add seasonings and artichokes. blend well by hand. place dip into a casserole (i use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown. slice bagette, place out crackers, and watch them chow down.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.