Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: blend together cream cheese, parmesan, worcestershire and pepper-seasoning; reserve. unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible. cut each piece in half. place 2 tsp. of the cheese mixture down the center of each piece of dough. roll as if for a jelly roll to enclose your filling. seal edges by crimping firmly with the tines of a fork. place boreks seam side down on an ungreased cookie sheet. bake at 350* uncovered, for about 15 min. or until browned. serve hot.