Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel and boil potatoes. saute onion in the butter slowly, until onions are soft and yellow. add drained mushrooms to onions and cook two more minutes. remove mushroom and onions from skillet with slotted spoon. mash potatoes with milk, reserved mushroom liquid, and salt and pepper to taste. beat butter remaining in skillet into the potatoes. in 9x13 casserole, spread thin layer (1/3) of the potatoes. next, spread 1/2 of the mushroom mixture. then, 1/2 of the sour cream. repeat layers, ending with remaining 1/3 of potatoes. brush the top with a little melted butter, and sprinkle with paprika. bake at 350 for 20-30 minutes.