Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven 190/375/gas 5. lightly grease two baking sheets/or line with baking parchment. cream the butter and sugar together until light and fluffy. add the egg and the vanilla essence and beat well. sift the flour over the mixture and fold in lightly using a metal spoon, then add the oats and chocolate chips stirring until evenly mixed. place small spoonfuls of the mixture in 18-20 rocky heaps onto the baking sheets, leaving space for the cookies to spread. bake for 15-20 minutes, until beginning to turn a pale golden. cool for 2-3 minutes on the sheets then transfer to wire racks to cool completely.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.