Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350. grease and flour a 9 x 9-inch baking pan. melt butter and unsweetened chocolate together. mix together flour, baking powder, salt, melted butter and chocloate mixture, and eggs in a large bowel. add in sugar, cocoa powder, and marshmallows (if desired). mix until thoroughly blended. spread brownie batter evenly into the greased baking pan. bake for 40-45 minutes or until an inserted toothpick comes out clean (actually took me about an hour). cool in pan before cutting in squares.