Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: saute the zucchini and garlic in a skillet that has been sprayed with cooking spray. saute until the zucchini is crisp-tender. in a 9x13 baking dish place the zucchini and garlic evenly in the bottom. place the fish evenly on top. in a small bowl mix the next five ingredients and pour over the fish, covering well. place in a preheated 400 degree oven and bake for 30 minutes, or until the fish flakes easily. sprinkle the cheese over the whole dish and return to the oven for 5 more minutes.