Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a medium stockpot or dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes. remove with a slotted spoon and set aside. add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes. reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes. stir in the wine and cook 2 minutes. add cabbage, reserved sausage and chicken stock. bring to a boil, reduce heat and simmer 15 minutes. - - - - - - - - - - - - - - - - - - notes : to serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.

Target recipe: in large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown. drain off fat from sausage and onion. stir in cabbage. cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally. drain off any extra liquid from the pan. stir in sour cream, cheese, salt, and pepper. in a seperate bowl, comine bread crumbs and melted butter or margarine. sprinkle over sausage mixture. bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.