Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place couscous in large bowl. pour boiling broth over top and allow to stand, covered, for 5 minutes. fluff with a fork. cool to room temperature. add onions, red pepper, zucchini, apricots and raisins. whisk together oil, vinegar, orange juice, rind, garlic and salt. pour over top. toss well. add basil and nuts just before serving.

Target recipe: in a large saucepan, bring 1 quart of water to a boil. add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes. stir in the butter, parmesan cheese, basil and pine nuts. serve immediately. * note: to toast nuts, spread them on a baking sheet and place them in a 350-degree oven, shaking the pan occasionally, for 8 to 10 minutes. watch carefully because nuts will burn quickly.