Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 325 degrees. lightly grease 13 x 9 pan. (i use butter flavored cooking spray). place bread cubes in the pan. in a large bowl whisk the milk, cream and liqueur. in another bowl mix the sugar, brown sugar, and cocoa powder. add the sugar mixture to the milk mixture and mix well. add the vanilla and almond extracts and cinnamon to the beaten eggs. add egg mixture to the milk mixture and mix well. stir the grated chocolate into the mixture. pour over the bread cubes. let the mixture stand, stirring occasionally for about 20 minutes or until bread absorbs most of the milk mixture. bake for 1 hour or until set. check pudding by inserting a knife into the middle, it should come out clean. serve warm or chilled with whipped cream.