Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: if using tortilla rather than broken chips for garnish, using a pizza cutter or sharp knife, thinly slice tortilla into strips and fry in hot oil until crisp (baking works as well). drain and set aside. saute onion and garlic in olive oil in soup pot until tender. add chicken broth, green chilies, diced tomatoes, chili powder, cumin, cayenne pepper, and cooked meat. season to taste with salt and pepper. bring mixture to a boil, then reduce heat, and simmer for 15 minutes. serve soup in bowls, garnished with crisp tortilla strips (or broken chips), shredded cheese, chopped cilantro, sliced scallion, and jalapeno peppers.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.