Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: preheat oven to 400f and lightly grease muffin tin. set aside. peel bananas; mash one and slice the other. set aside. stir together flour, sugar, cocoa, baking powder, baking soda, and salt. set aside. in a large mixing bowl, combine cereal and milk. let stand 2-3 minutes or until cereal is softened. add egg, margarine and mashed bananas. mix well. mix in sliced banana. add the flour mixture, stirring just until combined. portion into muffin tins evenly. bake for 20-22 minutes, or until tops spring back when lightly touched.