Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat eggs, add milk and crumbs and let soak. grind all meats very fine. brown onion in 1 teaspoons butter. add all ingredients (onions last) to meats and stir until very smooth. form into 1" balls and fry in butter until brown. in same pan, pour over the meatballs 1 cup hot stock of your choice and simmer around 20 minutes.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.