Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

Target recipe: preheat oven to 350 degrees. place potatoes in a medium sauce pan and add enough water to cover. cook over medium-high heat until tender (about 15 minutes). drain potatoes, return to saucepan and mash in pan. add sour cream and cream cheese to saucepan. whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed. mix in onion salt, garlic salt and pepper. spoon potato mixture into a casserole dish. top with cheddar and bake for 20 minutes. arrange tomato slices on top of casserole and sprinkle with chives. bake 5 minutes longer.