Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix margarine, flour and nuts; pat into a 13 x 9 inch pan. bake at 350 degrees fahrenheit for 20 to 30 minutes until lightly browned. first layer: mix confectioners sugar, cool whip, and cream cheese until smooth. spread over cooled crust. second layer: beat instant chocolate pudding, instant vanilla pudding, and milk until thickened. careful spread over first layer. cool until set in refrigerator. top with remaining cool whip. sprinkle shaved chocolate on top for decoration. refrigerate or freeze for up to two months.

Target recipe: mix flour, melted butter, and pecan pieces. press into a 9x13 pan. bake at 350 degrees for 20 min cool. beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth. spread over cooled crust. beat chocolate pudding mix, vanilla pudding mix and milk spread over cream cheese mixture. top with 8 ounces of frozen topping. refrigerate until ready to serve.