Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in saucepan, bring water to boil. stir in couscous and currants. cover and remove from heat. let stand 5 minutes. meanwhile, heat oil in large non-stick fry pan over medium-high heat. add onion, garlic and ginger. saute 3 minutes or until tender. add cumin seeds. saute 1 minute. with fork, fluff couscous and currants. stir in onion mixture, orange zest and coriander. add salt and hot chili flakes to taste.

Target recipe: bring broth to a boil, stir in couscous, cover and remove from heat. let stand 5 minutes, and then fluff with fork. heat oil in a skillet over medium high heat. add green onions and garlic, cooking for 1 minute. add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes. remove from heat and stir in parsley, lemon juice and pepper.