Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 375°f. lightly grease an 8inch springform. mix together the crushed digestive biscuits, the melted butter and the sugar and spoon into the prepared tin. level the biscuit mixture out evenly, using the back of a metal spoon. for the filling, measure the chocolate, butter, instant coffee and water into a large pan and heat gently until the butter and chocolate have melted. remove from the heat, and beat in the cream, sugar and eggs and then pour the mixture on to the biscuit crust. bake in the preheated oven for 1¼ hours until the filling is set. allow to cool before removing the tin. serve with whipped cream.

Target recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.