Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: shred and separate the canned chicken a little with a fork so that there are not any huge chunks. put chicken and all of the other ingredients, except the cheeses, into a large crock pot. stir together until it is a uniform mixture. heat over low heat for 2 hours. turn crock pot heat up to high, after 30 minutes stir in the cheddar cheese until it melts and completey incorporates. continue to cook and about 20 minutes before serving, stir in cream cheese until dip is smooth and creamy. taste dip at this point, and add spiciness as needed! lower heat to warm setting, and stir as needed.