Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well. place corned beef and contents of spice packet in the mixture. scatter the potatoes and carrots over the top and along the sides. cover and cook on high heat setting 4 hours. remove the lid and scatter the cabbage wedges over the top. cover and continue cooking on low 3-4 hours longer, or until beef is tender. to serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.