Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 425 degrees. for filling, in a small bowl stir together cream cheese, parmesan cheese, basil and pepper. stir in bacon, set aside. rinse and drain mushrooms. pat dry with paper towels. remove and discard stems. place mushroom caps, stem sides down, in a shallow baking pan. bake in a 425 degree oven for 10 minutes. remove from pan and drain mushrooms, stem sides down, on paper towels. return mushrooms, stem sides up, to baking pan. divide filling among caps. bake for 8-10 minutes more or until heated through.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.