Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet. bake at 425° for 1 hour or until potatoes are tender. cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce. spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until cheddar cheese is melted. cook chicken according to package directions for stovetop method. stir in 1/4 cup hot sauce, butter, and chili powder. spoon chicken mixture evenly over tops of baked potatoes. serve with desired toppings.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.