Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: preheat oven to 350 degrees f. in bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. top with remaining noodles. mix soup with 1 can of water. spoon soup mixture over vegetables. drizzle soy sauce over all. bake at 350°f for 30-40 minutes. enjoy!