Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mince the garlic, then sprinkle with the salt; use the side of your knife to mash to a paste. add the mustard and ginger to the paste mixture and mix well. spread over the pork, season with pepper, wrap in plastic and refrigerate for 1 to 8 hours. preheat the oven to 375 degrees f. if roasting the optional vegetables, coat them lightly with oil and season with salt. place marinated pork in a roasting pan with the optional vegetables around it. roast for 30 minutes, then remove roast to a cutting board to rest; continue roasting vegetables for 10 minutes more.

Target recipe: combine in a small bowl dijon mustard, honey, orange juice, zest, cinnamon and allspice. set aside. place the pork tenderloin on a rack in a shallow roasting pan. roast in a preheated 325 f oven for 30-45 minutes, or until pork reaches an internal temperature of 160 f. during the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture. remove pork from oven. let stand for 5 minutes before cutting crosswise into slices and serving.