Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven at 350°f. spray muffin tins or line with paper cups. in a large bowl sift flour, baking soda, salt and spices together. add cider vinegar to milk and let stand. in another bowl, cream together margarine and sugar. add mashed bananas, milk and vanilla. add all the wet ingredients to the dry and mix well. fold in chocolate chips. pour mixture into muffin tin. bake for 15-20 minutes.

Target recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).