Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 425. grease 9" glass pie pan. in large bowl combine first 4 ingredients. using a pastry blender, cut shortening into mixture until it resembles coarse crumbs. add milk, egg, vanilla and chocolate chips to mixture lightly with a fork until forms a soft dough. turn dough onto lightly floured surface and pat into a 9 inch circle. don't overwork the dough. cut into 8 wedges. place wedges into pie pan. sprinkle tops with additional sugar. bake 15-18 minutes or until golden brown. serve warm.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.