Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place chicken in a 3 qt slow cooker. combine lime juice, chili powder, corn, salsa, and about half a cup of water. pour mixture over chicken. cover and cook on low for 5-6 hours. remove chicken; cool slightly. shred and return to slow cooker. cover and cook on low for 30 minutes. serve in tortillas with sour cream, cheese, and lettuce if desired.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.