Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: while rice is cooking, chop vegetables. heat 1 t oil in large pan and cook onion, pepper and celery on medium heat until slightly browned and softened (about 5-7 minutes). turn heat down to low and stir in tuna, olives, capers, 2 t vinegar, 1 t oil, and garlic. cook for 5 minutes. add hot cooked rice to pan and remaining 1 t oil and 1 t vinegar. combine well. taste and add more seasonings (oil, vinegar, garlic) if your tastebuds say so (my measurements are always approximate). optional: transfer to a casserole dish and melt cheese over the top in the microwave or oven. note: the tuna doesn't take over this dish so if you want it to be more"meaty", i would use 2 cans.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.