Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. add sugar; mix well. stir in eggs and vanilla. add flour; mix well. stir in walnuts. line a 13x9x2" baking pan with foil and grease foil. pour batter into pan. bake at 350 degrees fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. cool completely. for topping: melt chocolate chips, water and butter; stir until smooth. cool to room temperature. fold in whipped cream. spread over brownies. chill before cutting. store leftovers in refrigerator.

Target recipe: in a glass bowl, melt butter and chocolate in microwave, stirring until completely melted. stir in applesauce, jam and sugar until well blended. lightly beat egg with egg white and vanilla. stir in chocolate mixture. gently stir in flour and pecans. grease mini muffin tin with light cooking spray. spoon batter into pan up to the top. top each brownie with one pecan half. bake at 350 for 10 minutes. let cool for a minute before removing from pan.