Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. peel, remove stem ends and cores and cut up. place in saucepan. bring to a boil slowly. stir often as it boils in uncovered saucepan. boil uncovered, about 20-30 minutes until liquid is reduced. add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. stir as it returns to a boil. boil about 40 minutes, stirring often, until it thickens. fill hot sterilized half pint jars to within 1/4 inch of top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Target recipe: saute onion, garlic, and pepper in the oil until onion is translucent. stir in tomatoes, dill, and honey. salt to taste. cover and simmer at least 45 minutes. five minutes before serving, wisk in one tablespoon of sour cream. serve topped with a dollop of sour cream and a sprinkling of scallions (and parsley if you have some.).