Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine 1 cup broth and butter in small saucepan. bring to boil over high heat. continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes. stir in cream. set aside. bring remaining 12 cups broth to a boil in dutch oven. add egg noodles and celery; cook until noodles are tender. stir in reserved cream mixture; add chicken. season to taste with salt and pepper, add parsley. heat just to serving temperature. do not boil.

Target recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.