Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: clean mushrooms and trim the ends of the stems. remove remaining stems and finely mince. combine stems, parmesan, green onion and bread crumbs, stir in melted butter. line a plate with paper towels, place mushroom caps on plate with the stem side down. microwave 30-60 seconds until mushrooms have released their juices and start to soften. fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, serve hot.