Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: heat oven to 375 degrees, grease and flour bottom of a 9x5" loaf pan. add water to reserved pineapple juice to make 3/4 cup,set aside. in a large bowl, combine all bread ingredients, including the pineapple water mix. stir 50-75 strokes with a spoon until mix is well moistened. pour into prepared loaf pan. bake for 55-65 minutes or until a toothpick inserted comes out clean. cool loaf in pan on wire rack for 15 minutes, then remove from pan and cool completely before adding glaze over cake. glaze: in a small bowl combine all glaze ingredients, stir until well blended. drizzle over cooled loaf. let set awhile for icing to harden!