Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put first 15 ingredients, in order given, in pot. do not stir. cover and cook on low for 8-10 hours. add your zucchini and squash to pot after soup has cooked for 6-8 hours, (if you add the zucchini and squash too soon, they. become too mushy). when soup is done, squeeze 1/2 lemon or lime juice in soup and stir. before soup is done slice tortillas into small thin strips, (the thinner the strips,. the crispier they will be when you fry. them). heat vegetable oil in skillet, and. fry tortilla strips until crispy. fill bowls with soup, sprinkle each bowl with cilantro, cheese, avocado, (about 1 tablespoons each), and about 2-3 tablespoons of tortilla strips. (or however much you like).

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.