Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat oven to 350 degrees. in a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs. in a separate bowl stir together dry ingredients, combining the flour, cinnamon, baking soda, baking powder, and salt. add the dry ingredients and blueberries to the wet mixture, stirring only until just combined. be careful not to over mix the batter. pour batter into a greased muffin tins. bake approximately 25 minutes or until a toothpick can be inserted and come out clean.