Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350°f; grease an 8x11 inch baking pan. melt butter (over stove or in microwave) and pour into a large bowl. mix cocoa into butter and stir. stir in sugar. add eggs to mixture, blending well after each egg. stir in vanilla. in a separate bowl, combine flour and baking powder. add to cocoa mixture and blend. stir in walnuts. pour into pan and bake for 35 minutes, until firm when touched.