Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix flour and salt in mixing bowl. add the egg and half of the milk. using a whisk beat the egg and milk and gradually incorporate the flour. continue beating until smooth and beat in the rest of the milk. heat a skillet of medium heat and ad 1 teaspoon of butter or oil. tip: use butter for sweet crepes, and oil for savory. crepes. pour in enough batter to cover the base and swirl to cover the skillet. cook for about 30-45 seconds. flip the crepe with a spatula and cook the other side for about a minute until golden brown. repeat steps 4-6 until all the batter has been used.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.