Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. set out your muffin pans. grease them or place muffin papers inside depending on your preference. in a small bowl, mix together the sour cream and baking soda. set aside. in another bowl, cream together the butter, sugar and eggs. add the sour cream and baking soda mixture to the creamed ingredients and mix well. add in the remaining ingredients and mix until well combined. fill each muffin cup about halfway full. bake for 18-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. check at 18 minutes and keep checking every 3 minutes to ensure that they do not burn.

Target recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).