Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place apple chunks in a steamer basket over boiling water. steam until apples are soft enough to be pierced by a dull utensil. remove from heat and allow to cool slightly. put apples and remaining ingredients into a blender or food processor; blend until desired consistency is reached (if more water is needed, use the apple-flavored water from the steamer). test for sweetness and add sugar if necessary. transfer to storage container and refrigerate until chilled. the flavor will improve as the applesauce rests.

Target recipe: cut unpeeled but cored apples into chunks, place in large sauce pan. add 1/2 inch of water. stir in sugar, vanilla and cinnamon. heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) press through a fine sieve or the fine disc of a food mill. taste and adjust seasoning. refrigerate.