Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350ºf. spray a 9 x 13 pan with cooking spray. melt butter and chocolate together in the microwave for 1 1/2 to 2 minutes. mix eggs, milk, vanilla and sugar together. add to butter mixture. combine the flour, baking powder, and salt, add to the wet ingredients and mix together. if desired, add chocolate chunks, chocolate chips, or pecans, stirring just until combined. pour into the prepared pan. bake in a 350ºf oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. allow to cool completely before cutting into squares.