Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for one-crust filled pie. in medium bowl, beat eggs with wire whisk until blended. beat in half-and-half. stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. pour into crust-lined pan. sprinkle pepper over top of filling. bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. let stand 10 minutes before serving. cut into wedges. serve with sour cream and/or salsa.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.