Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: microwave carrots until slightly tender, add squash and red onion and microwave until tender. combine broth, honey, lemon juice. oil, spices and lemon zest in a small saucepan, bring to a boil. take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes. fluff couscous with a fork and transfer to a large mixing bowl. add roasted vegetables and parsley, toss to combine. serve warm or at room temperature.

Target recipe: in a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil. stir in couscous; remove from heat. add pine nuts, then cover. let stand 5 minutes. using a fork, fluff couscous and place in a serving bowl.