Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a small sauce pan combine juices and chili pepper, bring to a boil. reduce heat to medium and simmer, uncovered, until the chili is plump, about 5 minutes. remove from heat and let cool. transfer the cooled juice mixture to a blender add salsa, olive oil and salt. puree until smooth, rinse the chicken breast and pat dry. place the chicken breast in a shallow non aluminum dish. pour the puree evenly over the top. cover and marinate in refridgerator 2-4 hours. prepare grill. when ready place chicken skin side down. grill 2-3 minutes turn and cook 2-3 minutes. continue turning every 2-3 minutes until done. arrange on platter with garnish.

Target recipe: rinse chicken; pat dry. sprinkle with salt and pepper. place chicken in plastic bag set in shallow dish. for marinade, combine lemon, lime, and orange juices, oil, sugar and oregano in small bowl. pour over chicken; seal bag. marinate in refrigerator 4 to 24 hours, turning occasionally. drain chicken, reserving marinade. grill chicken on rack of uncovered grill directly over medium coals 12 to 15 minutes or until tender and no longer pink inside, turning once and brushing occasionally with marinade during first half of cooking. or, broil on unheated rack of broiler pan 4 to 5 inches from heat 12 to 15 minutes, turning once and brushing occasionally with marinade during first half of cooking. discard any remaining marinade.