Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: preheat oven to 350°f. lightly grease a 9x13 inch pan. melt the butter in a medium saucepan. add the cocoa and stir. remove from the heat. pour butter mixture into a mixing bowl and add sugar and eggs. mix until blended. add the vanilla. mix in the flour and salt. stir in the pecans. put batter into prepared pan and cook for 35 minutes or until done. remove from oven and sprinkle with marshmallows. cool in the pan on a wire rack. for the frosting: combine all of the ingredients and mix until smooth. spread frosting on cooled cake. if your frosting is too thick, add more milk.