Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 400°f prepare muffin tins with muffin cup liners. prepare the "flax eggs" by first grinding the flax seeds. add the water to the ground flax seeds and blend together until it starts to thicken up a bit. in a medium bowl, stir together the "flax eggs", applesauce, vanilla and sugar. in a large bowl, stir together the oats, flours, cinnamon, baking powder, baking soda, and salt. add the wet mixture to the dry mixture and gently fold together. gently stir in the blueberries and spoon into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.