Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: scrub potatoes and dry. wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes. preheat oven to 350. carefully unwrap potatoes when done and cut lengthwise. with a spoon, scoop out insides leaving skins intact. in a medium bowl, add milk, sour cream, and butter to potatoes and mash. then add cheese, bacon bits, and salt and pepper to taste. mix. divide potato mixture evenly into potato skins. place on a baking sheet and bake 20-30 minutes.