Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in dutch oven, heat the oil over medium heat. add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes. add the tomatoes, bringing to a boil. add cumin, chili powder and bay leaves. add chicken stock and return to a boil. reduce heat. add salt and cayenne and simmer for an additional 30 minutes. remove bay leaves and stir in shredded chicken. garnish with monterrey jack cheese and avocado, and sour cream and fried tortillas if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.