Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven: 325°. allow butter to soften at room temperature. mix sugar and flour. cream butter with sugar and flour mixture. add corn syrup and eggs; beat with mixer until frothy. add salt, vanilla, and pecans. pour into unbaked pie shell. bake 45 minutes at 325°. serve with the freshest caramel ice cream you can find.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.