Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute bacon until crisp and drain well on paper towels until cool, reserving two tablespoons of bacon fat. saute chopped mushrooms and garlic in bacon fat on medium heat being careful not to burn the garlic about 5 minutes. add chopped spinach and saute until water is absorbed. reduce heat to low and add cream cheese, romano, crushed bacon, mayonnaise and tarragon, let mixture cool. brush portabella caps with balsamic vinegar and then olive oil, salt and pepper, grill over medium heat 4 minutes on each side. spread with spinach mixture evenly over the mushroom caps and sprinkle lightly with italian breadcrumbs. put in baking dish and bake 15 minutes at 375.

Target recipe: remove and finely chop mushroom stems. brown and crumble italian sausage. put drained sausage in a bowl. saute mushroom stems and finely chopped onion until softened. put in bowl with sausage. add bread crumbs and parmesan cheese. put mushrooms, gill side down, on baking sheet. brush tops with 1/2 t olive oil. broil mushrooms, 2-3 inches from heat, for 3 minutes. turn mushrooms over and season with salt and pepper. broil another 1-2 minutes. add stuffing (sausage mixture). return to broiler until stuffing is golden brown, approximately 1-2 minutes.