Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350*. cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. return macaroni to saucepan. add butter; stir until melted. whisk together evaporated milk, eggs, mustard and pepper in medium bowl. add to macaroni mixture along with cheese; stir. cook over low heat, stirring constantly, until cheese begins to melt. pour into 1 1/2-quart casserole dish. bake for 10 minutes; stir. bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. season with salt. for freeze ahead:. prepare as above; do not bake. cover; freeze up to 2 months. thaw overnight in refrigerator.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.