Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat grill or broiler to high heat, and lightly oil grate. combine pepper, salt and garlic powder. sprinkle lightly over mushroom caps. fill caps with crumbled blue cheese. place mushrooms (cheese side up, obviously) on grill/broiler. cook until cheese has melted and mushrooms are tender. remove to a serving plate and drizzle with balsamic vinegar.