Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large skillet, heat oil over medium heat. add onions, and cook for 5 minutes, stirring occasionally. stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly. place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper. bake in a 400f oven for 10-13 minutes or until cheese is bubbly. let stand for 4 minutes before cutting. top with parsley, if desired.

Target recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.