Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: put cucumber slices in a bowl and toss with 2 teaspoons salt and set aside. put potatoes in saucepan and cover with water and add a generous pinch of salt and caraway seeds. bring to a boil and cook until potatoes are just tender. drain, peel, and slice into a bowl while still warm. season with salt and pepper. in a saucepan, bring stock and onion to a simmer. add to potatoes, and toss gently until silky and lightly thickened. fold in mustard, vinegar, and oils. drain cucumbers well, squeezing out excess liquid. (liquid can be used in soups or sauces.). fold cucumbers into potato salad. add more salt, pepper, and vinegar if needed. add sour cream, creme fraiche, or yogurt if wanted. serve as first course or side dish.

Target recipe: place salt, pepper, oil and vinegar in a plastic bowl with a lid. add sliced potatoes, cucumbers and onion rings. cover and tumble, coating everything. place in refrigerator for one or two hours. drain. add remaining ingredients to the vegetables and mix well. add salt and pepper to taste and garnish with paprika and basil. chill until ready to serve.