Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook brisket according to package directions, or cover with water in a slow cooker and cook on high for 8 to 10 hours. remove from liquid and let stand until cool enough to handle. remove any pieces of fat and shred corned beef. to assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese. top with other ingredients as desired.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.