Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.

Target recipe: saute onions in olive oil. start a tea kettle of about 8 cups of water to boil. mince the garlic and add to onions when they become translucent. add about 4 cups of boiling water to onions, along with the bag of frozen corn. let simmer about 10 minutes. add all the seasonings, except the oregano. add the coconut cream and simmer about 10 minutes. lastly, add the shrimp and oregano. add boiling water to suit yourself, and adjust seasonings. simmer on very low heat another 10 - 15 minutes and serve.