Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot saute the onion and garlic in some olive oil for about 5 minutes. pour in the chicken, stock, tomatoes, cilantro, salsa verde, beans, and corn. add salt and pepper and bring to a boil. cover, turn down heat, and simmer for 20 minutes. to serve: pour the soup on top of crumbled tortilla chips. add avocado and cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.