Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375°f combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. add egg. beat just until blended. combine flour, baking soda and salt. add to creamed mixture at low speed. mix just until blended. drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. flatten slightly in a crisscross pattern with tines of fork. bake one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. cool 2 minutes on baking sheet. remove cookies to cooling racks to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.