Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place 1/2 c sugar in a saucepan. cook over medium heat, stirring constantly, until sugar melts and is light brown. pour melted sugar into a 10-inch pieplate, tilting to coat bottom; set aside. combine remaining 1/2 c sugar, pumpkin, and next 3 ingredients, stirring well. add skim milk and next 4 ingredients; stir well. pour pumpkin mixture into prepared pieplate; place in a large shallow pan. pour hot water into pan to depth of 1 inch. bake @ 350 degrees for 1 hour and 5 minutes or until a knife inserted in center comes out clean. remove pieplate from water and let cool on wire rack. cover and chill at least 4 hours. loosen edges of flan with a knife; invert onto a rimmed serving plate. serve cold.

Target recipe: in a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water. add vanilla and cool in a pan of ice water to 110 degrees. beat until fudge loses its gloss. pour into a lightly buttered 8 x 8 x 2-inch pan and cool. score and cut when almost cold. store in a wax paper lined metal can. will keep for several weeks. if nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.