Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in large skillet. add onion and cook just till tender. add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). i add lots of salt and pepper.

Target recipe: soak squash in buttermilk to cover, at least 5 minutes. mix dry ingredients together. dredge marinated squash in cornmeal mixture (i use a ziploc baggie and shake until covered). fry in vegetable oil until golden, turn and fry until lightly golden on other side. salt lightly, remove from oil, and drain on paper towels. this is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices). if you like fried okra - batter should be 1 cup milk + 1 egg. dredge in same mixture as above and salt as you do for squash and drain on paper towels.