Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. combine shredded chicken with softened cream cheese and 1/2 cup of the salsa. spray a 11 x 7 baking dish with cooking spray. heat tortillas individually for 10 seconds each in the microwave oven. spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up. place completed tortilla in baking dish. repeat with remaining tortillas. pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese. bake for 15-20 minutes or until thoroughly heated. garnish with cilantro sprigs, if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.