Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly. stir together the flour, baking soda, and 1/4 teaspoon salt. add to creamed mixture; beat well. beat in orange juice. shape dough into a roll 2 inches in diameter and 7 inches long. wrap in clear plastic wrap. chill at least 1 hour. reshape into a round log if necessary. slice cookies 1/8 to 1/4 inch thick. place half the slices 2 inches apart on ungreased cookie sheet. spread center of each cookie with about 1 teaspoon peanut butter. cover with remaining slices. seal edge with fork. bake in 350 degree oven for 12 to 15 minute cool slightly; remove form cookie sheet and cool on rack. about 1 dozen cookies.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.