Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven 350 degrees f. sautee bell pepper and onion until tender. combine sauteed mixture, both soups and chicken. mix until combined. add can of ro-tel (you can drain some of the juice if you'd like) to mixture; stir until combined. spray/grease bottom of 8x8 (or 9x9) casserole dish. line bottom of dish with tortillas. add layer of chicken mixture. add thin layer of cheese. add tortillas layer. repeat layers until mixture is gone; making sure the finishing layer is the last bit of cheese. (i like to use a lot of cheese on top so it's nice an gooey when it comes out of the oven! :). bake for 20-30 minutes, or until heated thoroughly and the cheese is nicely golden brown and bubbly. cool for 5 minutes. serve and enjoy!

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.