Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: in a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice. blend in the sour cream, butter, and blueberries. pour the mixture into a well-buttered 9 inch springform pan. bake in a preheated 350º oven for 1 hour. refrigerate overnight. carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar. for best results, let the cake stand at room temperature for 2 hours before serving.