Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken breast for 45 minutes to an hour. saute garlic and onions in butter. add flour and brown to form a light brown roux. add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn and rotel tomatoes. season with seasoned salt and paprika. more or less may be added to suit your tastebuds. cook for 30 minutes, stirring frequently. top with shredded cheese, avocados, and tortilla chips.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.