Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open. add the apple, zests, and juices and cook for 15 more minutes. remove from heat and let cool. store in refrigerator for 24 hours before serving. it will thicken and gel as it sits.

Target recipe: cut unpeeled but cored apples into chunks, place in large sauce pan. add 1/2 inch of water. stir in sugar, vanilla and cinnamon. heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) press through a fine sieve or the fine disc of a food mill. taste and adjust seasoning. refrigerate.