Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: preheat the oven to 375 degrees. in a pan, brown the hamburger and drain the grease. add in the tomato soup and peas and warm the mixture. pour the finished mixture into a casserole dish. i use one around 10" square. make your mashed potatoes as usual, then scoop them on top and spread them to cover the entire mixture. you can then top it with grated cheese if desired. when i want an extra cheesy dish, i mix some cheese in with the mashed potatoes as well. put the dish in the oven for about 20 minutes, then raise the temperature to 450 degrees for about 5 minutes. this adds a nice crusting to the potatoes.