Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat broiler. to prepare sate, place first 13 ingredients in a food processor and process until smooth. place shallot mixture and chicken in a large zip-top plastic bag. seal and marinate in refrigerator 10 minutes. to prepare peanut sauce, combine peanut butter with next 6 ingredients (through sriracha) in a medium bowl; stir well with a whisk. (i found it was much easier to mix together after i microwaved for about 45 seconds to soften the peanut butter a little). remove chicken from bag and discard marinade. thread chicken on 8 (12-inch) wooden skewers. place skewers on the rack of a broiler or roasting pan coated with cooking spray. broil 12 minutes or until done, turning once or twice as needed. serve with peanut sauce.

Target recipe: combine butter, 1/4 cup soy sauce, coriander, and 2 tbsp lime juice. marinate chicken in this while you make peanut sauce: saute onion and garlic in oil until tender. cool. place in blender, add everything else, and blend carefully. slowly and carefully add enough boiling water to form a thick paste. now, broil chicken until done, basting with marinade. serve with peanut sauce.