Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wrap potatoes in aluminum foil and bake at 400 for 45 minutes to an hour (until cooked through). reduce heat to 375. meanwhile cut potatoes in half lengthwise. scoop inside of potatoes into a large bowl, making sure to leave about 1/4 an inch of potato on the skins. in bowl combine remaining ingredients and mash potato mixture to desired smoothness (i prefer mine a little lumpy). if mixture is too dry, add more yogurt or a little milk until you achieve desired creaminess. also, feel free to vary the herbs and spices to your own personal taste. scoop potato mixture back into skin shells. place potato halves on baking sheet and bake for 12-15 minutes or until top starts to turn golden.

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.