Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: chicken breast can either be canned or freshly cooked. if canned use two large cans of white breast meat in water. if you want to cook your own i would suggest baking it in the oven and not boiling it. i think boiled chicken is too dry. drain the water out of the cans of chicken. dump chicken and all the other cans (liquid and all) into either a crock pot or a large pot on the stove. simmer for 1 hour.