Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat oven to 350°f. put cream cheese, jalapeño peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well. transfer mixture into a 9x9 square baking dish. bake at 350°f for 25 to 30 minutes or until bubbly. stir well and serve with sliced baguettes, vegetables, crackers, or chips. *add half the chopped jalapeño peppers or the whole can depending on how spicy you want it.