Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine frosting mix with soft butter, water and if desired chopped fruits or nuts. knead 20-30 times on board lightly dusted with confectioners sugar. divide and shape into 8 eggs; chill. coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top. keep frosting mix over hot water while dipping the eggs. decorated with white frosting mix tinted with pastel colors.

Target recipe: in a small saucepan melt together chocolate and butter or margarine over low heat, stirring constantly. gradually stir half the hot chocolate mixture into the beaten egg yolks; return all to saucepan. cook and stir over low heat another 2 minutes or till glossy. remove from heat and let it cool to room temperature. beat egg whites until soft peaks form. gradually add sugar, beating until stiff peaks form. fold a small amount of the egg whites into the chocolate mixture to lighten. fold chocolate mixture into remaining egg whites. spoon mixture dessert glasses, using 1/4 cup mixture for each glass. cover; chill several hours (4 hours worked for me) or overnight. garnish with chopped orange peel or whipped cream, if desired.