Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: melt butter in a dutch oven or large saucepan over medium-high heat. sauté onion for 3-4 minutes then add flour, curry, garlic, cumin and nutmeg and sauté for 1 minute. add sweet potato, salt, chicken broth and pumpkin and bring to a boil. reduce heat to medium-low and simmer, partially covered for about 20-25 minutes or until sweet potatoes are cooked through and softened. remove from heat and let stand for 10 minutes to cool. place half of the pumpkin mixture in a blender and process until smooth. using a strainer, pour soup back into pan. repeat with rest of soup. raise heat to medium then stir in milk and cook for 5 minutes or until soup is heated through. remove from heat and add lime juice.