Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. let simmer for a few minutes till the pudding slightly thickens. beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble. slowly pour it back into the saucepan, whisking the pudding all the while. add the semi-sweet chocolate chips and mix. let the pudding cook for a while till it thickens. pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold. serve chilled.