Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat the olive oil in a large pot, and saute the onions and green pepper until soft. add the garlic and saute another minute or two. coarsely chop the fresh tomatoes, add them to the pot and cook, stirring, until they begin to give up their juice. coarsely chop the canned tomatoes and add them, along with the tomato sauce and tomato past. stir in the seasonings, cover the pot and simmer the sauce over low heat 20 to 30 minutes, stirring occasionally. the contadina tomato sauce and paste have significantly better flavor than any others i know of. if you can't get contadina, then a small shake of tabasco will help (not enough to make it hot, just enough to give it a little sparkle).

Target recipe: in a dutch oven over medium heat, heat the olive oil. add the onion and saute until translucent, about 4 to 5 minutes. add the garlic and saute one additional minute, stirring constantly. stir in the crushed tomatoes, tomato paste, tomato sauce, and red wine until well combined. mix in sugar, basil, fennel seed, italian seasoning, salt, and pepper. reduce heat to low, cover, and simmer 45 minutes to. 1 hour, stirring occasionally, allowing the sauce to reduce and thicken. serve over you pasta of choice.