Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut larger potatoes in half and leave small potatoes whole. cover potatoes with water and bring water to a boil. add salt and cook until potatoes are tender 10 to 12 minutes. drain potatoes and return them to hot pot. add broth or stock and smash the potatoes up. add pesto and smash to desired consistency. serve while hot.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.