Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. allow mixture to rest while preparing blueberry sauce and cheesecake. combine blueberry sauce ingredients in a saucepan and bring to a boil. boil for 1 to 2 minutes until sauce is thickened. whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth. top batter with dollops of cheesecake mixture and blueberry sauce. swirl mixtures together using a knife. bake by placing in a cold oven; set temperature to 350°f bake for 30 minutes, until cheesecake is set.