Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f. place the chicken breasts in a baking dish and set aside. in a large non-stick saucepan, heat the oil. add the green onions and garlic and saute over medium heat for 1 minute. add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.

Target recipe: rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour. brown in oil on one side, and then add onion and turn pieces to brown on the other side. when well browned, pour in wine and boil until wine reduces to about half. stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes. add thyme and mushrooms; cook 10 minutes longer. adjust seasoning. transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.