Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: heat the oil in skillet over medium-high heat. add chicken and sauté until cooked through, and set aside. you may also use precooked chicken. in a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown. slowly add cream and keep stirring. add chicken base, garlic, and onion and stir until thickened. add mixed vegetables nutmeg if using, and cut up chicken. cook until all is heated through.