Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove the giblets from chicken and discard. wash chicken inside and out, drying with paper towels. rub chicken with a little olive oil. tie wings and legs with cooking twine. mix all the spices together well. rub all over chicken. place on plate and wrap with saran. put in fridge 4-24 hrs., the longer the better. put chicken onto rotisserie bar. set timer for 1 1/2 hours. chicken is done at 160 and no longer pink.

Target recipe: combine all ingredients, except the chicken and heat in micro till honey is melted and mixture is incorperated. clean and prepare chicken for rotisserie. baste chicken with sauce and place on rotisserie on preheated grill. cook for about 35 to 40 minutes at a temperature around 400 degrees f basting occasionally with sauce. when done remove from grill and wrap tightly in foil. let rest for about 15 minutes, then carve and serve.