Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: mix together all ingredients, except peanut butter. add sugar until it's of dough consistency. refrigerate to chill dough for an hour or two. roll out onto powdered sugar dusted bread board or waxed paper. spread peanut butter over potato dough. roll it up like a jelly roll loaf. refrigerate for about an hour, then slice into pinwheels.