Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: cake:. preheat oven to 350°f grease a 13x9x2 cake pan. cream together the butter and sugar. add the eggs; beat 2 minutes. add the remaining ingredients except blueberries and beat until well combined. place 1/2 of the batter into the prepared pan. spread blueberries on top. add remaining batter on top of blueberries. top with crumbs. bake for 40-50 minutes. remove from oven and place on rack to cool. serve warm or room temperature. crumb topping:. combine all ingredients. mix with hands to form crumbs. sprinkle on top of cake batter.