Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs. mix all ingredients together. mold into a loaf shaped mound on a baking sheet that has holes in it for drainage. bake uncovered at 350 deg. f for 60 to 75 minutes.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.