Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot. bring to a boil. add carrots, potatoes, beet and parsley. add salt and pepper to taste. simmer covered low heat until veggies are 1/2 tender or about 25 minutes. add cabbage and cook 15 minutes longer. optional: add tablespoon sour cream to each bowl after serving.

Target recipe: combine the first five ingredients in a large non-reactive pot. bring to a boil, then reduce heat and allow the soup to simmer for 2= hours. half an hour before serving, remove beets, keeping the broth at a simmer. when beets are cool enough to handle, peel and grate them (the peels should slip right off). then return them to the pot. stir in lime juice and sugar, then season with salt and pepper. serve, garnished with a dollop of sour cream and/or some snipped chives.