Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place chicken between waxed paper or plastic wrap and flatten to 1/4" thickness. place 1 ham slice and 1 cheese stick on each breast half. roll chicken, jelly-roll fashion, tucking ends in; secure with wooden toothpicks. in large skillet, brown chicken on all sides in butter; remove. in same skillet, saute mushrooms, thyme, nutmeg and pepper until mushrooms are tender. stir in wine, then add gravy. return chicken to skillet. cook over low heat, covered, 10 minutes or until chicken is cooked, turning once. remove toothpicks before serving.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.