Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl mix together both sugars, peanut butter, shortening, butter, egg and maple extract using an electric mixer on medium speed until well blended. in a small bowl mix together flour with baking soda, baking powder and salt; add to the creamed mixture until well blended. add in peanuts and/or mini chocolate chips (if using) mix to combine. cover tightly and refrigerate for a minimum of 2 hours or up to 24 hours. heat oven to 375°f. grease a large cookie sheet/s. shape the dough into about 1-1/4-inch balls. place about 3 inches apart on cookie sheet. flatten in a crisscross pattern with a fork dipped into sugar. bake about 8-10 minutes or until light golden brown. cool for about 5 minutes then remove to a wire rack to cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.