Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: blanch tomatoes in a large saucepan of boiling water for about 15 seconds. cool in bowl of ice water and slip off skins. cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor. transfer to mixing bowl and whisk briefly. whisk remaining ingredients in small bowl until blended. add to tomatoes and whisk vigorously. whisk again just before serving. serve with grilled hamburgers, fish, shrimp or chicken.

Target recipe: this will take a large kettle and you should use one that is fairly heavy so that the heat will be evenly conducted throughout with no hot spots. tomatoes have a terrible tendency to "catch" and burn and if that happens, your entire batch can be spoiled. in the kettle combine all of the ingredients. bring to a boil over high heat and then immediately reduce the heat to low and simmer until the sauce is thick enough for your taste. this will take from 1 to 3 hours depending on how much juice the tomatoes contained. stir regularly and often while the sauce is cooking. when the sauce is thick enough, pour the hot chili sauce into prepared bottles and process in a boiling water bath canner. chili sauce should be processed for 15 minutes.