Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: *either use purchased milled flaxseed (flax meal), or grind whole flaxseed in a coffee grinder to a granular, free-flowing meal. you can purchase this at healthfood stores or healthfood sections at some grocery stores. cream margarine (or butter), white sugar and brown sugar until light and fluffy. add eggs and vanilla and beat well. in a separate bowl, mix together flour, oats, milled flaxseed, salt, baking powder and baking soda. stir into creamed mixture. add nuts and chocolate chips, mix until blended. form dough into 1-inch balls. place balls on an ungreased cookie sheet, leaving 2 inches between cookies. bake at 350 degrees for about 10 - 12 minutes.