Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a dutch oven over medium-high heat. add beef, and cook 5 minutes, browning on all sides. add beef broth and next 9 ingredients (broth through black pepper), stirring to combine; bring to a boil. cover, reduce heat, and simmer 45 minutes or until vegetables are tender, stirring occasionally. discard bay leaf and thyme sprigs. combine 1/4 cup water, flour, lemon juice, and sugar, stirring well with a whisk. add flour mixture to beef mixture, stirring constantly; bring to a boil. cook 3 minutes or until slightly thick, stirring constantly. remove from heat, and stir in parsley. garnish with thyme sprigs, if desired.

Target recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.