Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender container, place the strawberries and liqueur. cover and blend on high speed about 30 seconds or until smooth. fill 8 tall glasses with ice. pour about 3 tablespoons strawberry mixture in each glass over the ice. stir in 1/3 cup wine and 1/2 cup mineral water into each glass. garnish side of glass with whole strawberry and serve.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .