Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crush the biscuits into small pieces and combine with the soft butter and honey. place this mixture into one small metal cutter ring and press firmly and evenly on the bottom of the ring. add the lemon juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split. spoon the mixture into the rings and using a flan/palette knife press the mix well into the ring to prevent air gaps. remove the ring with either a hot cloth or blowtorch. tip: if you find it difficult to remove from the ring, use a flat knife to cut around the cheesecake. place the cheesecakes onto a large plate or individual ones and decorate with a few thin slices of the kiwi.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.