Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: brown whole pkg sausage in skillet at med temperature. add chopped onions, and garlic. when the onions and garlic look done add the shroom stem, cook until they release their juices. now add the cream cheese, stir until it's mixed into the whole mixture. wipe the shroom caps with damp cloth. now stir in your parmesan cheese into your sausage mix and fill caps. place in 9x11 buttered glass pan. put in 350 oven for 30 minute.