Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub potatoes and bake at 425°f until tender, approx 30-45 minutes depending on potato size. when done, remove from oven and cut in half lengthwise. scoop out each potato half, leaving a thin shell. in a large bowl mix potato pulp and 3 tbs butter. add rest of ingredients except the remaining butter. beat until smooth. pile mixture back into the potato shells. place in buttered baking dish. brush tops with remaining butter. bake at 425°f for about 20 minutes until golden brown.

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.