Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: into a 1 quart jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). with lid fitted firmly, shake jar until sugar is dissolved. add lemon juice. refrigerate until chilled. to serve: into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup. then add chilled club soda or, if you prefer, water. stir to mix well.

Target recipe: finely grate rind from 2 lemons. combine rind, sugar, water, and salt in saucepan. bring to boil and boil 5 minute. from experience do not leave kitchen until the end of the 5 min.! remove from heat and let cool completely. squeeze juice from lemons to yield 2 cups. stir juice into cooled syrup and store in covered container. 1/4 cup concentrate to 3/4 cup water or soda. for 1 quart 1 cup concentrate to 3 cups water. lemon iced tea:. 1/4 cup concentrate to 3/4 cup iced tea. pink lemonade:. stir in 1 tbsp grenadine syrup per glass of lemonade. garnish with lemon slices.