Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: set oven to 350°f butter a 9-inch round cake pan. sift together the dry ingredients. using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas. blend in the raisins and caraway seeds. beat the egg, buttermilk, and sour cream together until blended. stir the egg mixture into the dry mixture just until blended. transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.