Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. beat together coconut oil and sugar until well blended. (you may need to warm oil slightly, depending on the kitchen temperature. it should be a soft solid.). beat in eggs. heat coconut milk until hot, but not boiling. it's easiest to do this in the microwave. pour hot coconut milk slowly into the cocoa while mixing. mix salt, baking powder, baking soda and half of flour into the batter. mix in half of the cocoa liquid, the remaining flour and then the rest of the cocoa liquid. mix in vanilla and chocolate chips. pour into 9 inch greased or pam'd square pan. bake at 350 for 40 min or until center bounces back slightly when pressed.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.