Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stock pot add as much water or chicken broth as desired for the quantity of soup you need. add boullion, spices, soup and tomatoes (including liquid), onion, chicken, and some of the peppers (reserve some for garnish, if you have mild soup eaters do not add serranos at all, allow individuals to add them to their bowl) and some of the cilantro (reserving some for garnish). heat soup through and allow to simmer until ready to serve. to serve, place desired amount of crushed tortilla chips, shredded cheese and peppers in an individual bowl. top with hot soup. sprinkle with chopped cilantro. top additionally with avocado, corn, cooked rice, sour cream, or any other toppings you enjoy!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.