Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: salt zucchini and mix, then let drain in a colander for 1 hour. drain. beat eggs, then add zucchine, herbs, cumin, breadcrumbs, pepper, and feta. adjust breadcrumbs if not the right consistency to form a patty. cover bowl and refrigerate for 1 hour. heat 1" of oil in frying pan to 275 degrees. form patties from heaped tablespoon. dredge in flour. when oil is ready, fry in batches until golden brown on each side. drain on wire rack.

Target recipe: spray a 10-inch skillet with non-stick cooking spray. saute first three ingredients until zucchini is tender. drain off any liquid. add chiles. in a small bowl, beat eggs. add remaining ingredients and mix well. add to the zucchini mixture and cook until the eggs begin to set. broil just until top is golden. serve with salsa.