Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms. remove and chop stems. set mushroom caps aside. in skillet, combine chopped stems, butter, onion, sausage and garlic. cook on high for 2-3 minutes stir occasionally. remove from heat and add cracker crumbs, cheese, parsley, oregano and salt and pepper, stir to blend. mound mixture in mushroom caps and place in pyrex baking dish. place in microwave and cook covered on high for 4 minutes or until hot.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!