Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: roux/mole - fry flour in 1/4 cup of oil. add chili powder and cook until golden color. add 2 can of the chicken broth, chili mix, minced garlic, jalapeno, and chocolate. cook for about 20 minutes until smooth/thick. in a seperate pot put the chicken, chopped onion, the other 2 cans of chicken broth, corn, tomatoes and jalapeno. cook until starting to boil. take 1/2 of the first step and mix with 1/2 of the second step and put into a blender. mix well until it is fully blended. add all ingredients together in a large pot and cook for another 15-20 minutes. put in bowls, add 5 broken up tortilla chips and 1/4 cup of cheese to each bowl and serve. you can garnish with avocado slices.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.