Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend strawberries in blender. dump into large bowl and add rest of ingredients. i use something plastic with a lid. place in freezer overnight. spoon slush into tall glasses and top with 7-up. i like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .