Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended. shape into 36 meatballs, then flatten each slightly. brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed. when cooked through, remove with a slotted spoon and set aside. blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and worcestershire sauce. cook, stirring constantly, until the gravy thickens. place the meatballs in the gravy and simmer 10-15 minutes on low. serve over hot cooked noodles.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.