Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: heat oil in a wide frying pan over medium heat and sauté onion and green pepper until limp; add tomato sauce and chili powder. simmer, uncovered, for about 10 minutes. beat eggs lightly with half and half; add chiles, and salt and pepper to taste. in another frying over medium-low heat, melt butter, add eggs and cook until set to your liking. dip each tortilla in hot tomato sauce until soft and spoon 1/6 of the scrambled eggs down the center. roll up and place seem side down in a shallow baking dish. reheat remaining sauce to boiling, pour over top, and sprinkle with cheese. place under broiler, 4 inches from heat until cheese melts (about 3 minutes).