Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350f and line a cookie baking sheet with parchment. in a large bowl, beat together oil, brown sugar, honey, egg and vanilla until combined. beat in peanut butter. mix in flours, baking soda and salt (if using) until just combined. fold in peanut butter morsels, nutter butters and mini chocolate chips. form into balls and place on the baking sheet 2" apart. bake for 8-9 minutes. cool on the sheet.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.