Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: blend together cream cheese, confectioner's sugar, and egg. when smooth, pour half of mixture in pie crust. layer half of bananas on top of filling and press down gently with spoon. layer half of pineapple on top of bananas. layer half of whipped topping on top of pineapple and top with cherries and nuts. with your remaining ingredients, repeat the process with the second pie crust. refrigerate about an hour.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).