Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: for bread pudding: place bread cubes in a greased 1 quart baking dish. in a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts. in a bowl, beat eggs. whisk in warm milk mixture. stir in vanilla. pour over bread. place baking dish in a shallow pan of hot water. bake, uncovered, at 350f for 40-45 minutes or until a knife inserted 1' from edge comes out clean. for lemon sauce: combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel. bring to a boil. cook and stir for 2 minutes. remove from heat. stir in butter, lemon juice and food coloring. serve warm or cold with the pudding. refrigerate leftovers.