Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1. heat the olive oil in a large pot, add the onions, and cook until translucent. 2. next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken. 3. bring to a boil, then allow to simmer for several minutes until heated through. 4. lastly, add the cream and heat for 5-10 more minutes. 5. if needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.