Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly. in a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set. whisk the cream until soft peaks form and fold into chocolate mixture. whisk the egg whites with the sugar until soft peaks form. fold into the mixture with the optional flavours until just combined and freeze for four hours.

Target recipe: melt chocolate au bain marie. mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. cool rapidly in a cold water bath while stirring occasionally. add rum. whisk egg whites with sugar until stiff. fold in chocolate mixture. put in coupes and allow to set in refrigerator (min. 2 hrs). clean kiwifruit and slice thinly. serve mousse decorated with kiwifruit slices.