Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare the egg noodles according to package directions and set aside. in a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. drain the fat and add the soup and garlic powder. simmer for 10 minutes, stirring occasionally. remove from heat and combine the meat mixture with the egg noodles. add the sour cream, stirring well, and season with salt and pepper to taste.

Target recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.