Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 180deg celcuis and grease a large metal baking dish. slice potatoes into thin slices, arrange some on the bottom of a large baking dish. add some diced bacon and mushrooms along with a sprinkle of salt and pepper and repeat till dish is full with a potato layer on top. pour cream over top of potatoes and sprinkle with cheese. bake for 45min to 1 hour, test with a fork to make sure potatoes are cooked. if top becomes too brown whilst cooking cover with foil.

Target recipe: heat oven to 425 degrees. lightly grease 11 x 7 inch baking dish with 1 teaspoon butter. place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer. dollop pesto over potatoes; sprinkle with cheese. top with remaining 2 cups potatoes, spreading evenly. in medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup parmesan, pepper and salt. pour over potatoes. in a small bowl, mix together topping ingredients until blended; sprinkle over potatoes. bake uncovered, 23-25 minutes or until top is crisp and browned. let stand 5 minutes before serving.