Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 475 degrees. peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices. put the slices into a bowl and spray well with nonstick cooking spray. add the marjoram or thyme, salt and pepper. toss several times to coat the slices with pam and seasonings. spread the slices evenly in a single layer on baking sheets. bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer. scoop the hot slices back into the bowl.

Target recipe: steam and sauté the onions and garlic, adding stock as needed to prevent sticking. meanwhile, bake the sweet potatoes in the microwave or the oven. place sweet potatoes, garlic, onions and spices into the pot. add 4 cups vegetable broth and simmer for a few minutes, until all of the ingredients are tender. puree with a hand blender until smooth, adding more broth to achieve desired consistency. once the soup is pureed, bring it to a simmer to warm it through. top each bowl with coriander and chopped peanuts. enjoy!