Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: start cooking linguine. soak cut up breast with soy sauce and cornstarch, set aside. in hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes. remove vegetables. cook chicken strips about 2 to 3 minutes. return vegetables to pan and add bouillon and 1/2 cup water. heat to boiling. add cooked linguine and mix well.

Target recipe: cook the noodles in salted boiling water (4-6 minutes for rice noodles or 8-10 minutes for egg noodles), rinse in cold water, and drain. in a wok or large skillet, saute the chicken in hot oil for 2 minutes; add the vegetables and saute for another 2-3 minutes. add the chicken stock and mix well. cover, reduce heat and simmer for 10 minutes. mix together the cornstarch, water, soy sauce and teriyaki sauce until smooth, and add the mixture to the chicken and vegetables. season with salt and pepper. stir in the noodles, re-heat and serve immediately.