Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.

Target recipe: slice mushrooms into strips. dip mushroom slices in buttermillk, then flour, repeat. deep fry mushrooms. when they are nice and golden, remove from fryer and sprinkle with salt and pepper. for sauce to dip: mix sour cream with horseradish- to taste. serve with dip or peppercorn-ranch dressing.