Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.

Target recipe: melt butter in 8-inch skillet. stir in cabbage, potatoes, water and salt. cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes. sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.