Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: finely chop garlic in food processor. add drained artichoke hearts and make a coarse chop. add rest of ingredients except bread crumbs and mix well. put in 1 quart casserole dish. sprinkle with bread crumbs and 2 t parmesean cheese. bake 20 minutes at 375 degrees until bubbly.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.