Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: melt butter and add sugar and cinnamon, mix well. unroll crescent dough and place 1-2 peach quarters on each crescent. roll dough around peach, the same way you roll the dough for the crescent shape. place in 9 x 13 pan. pour the melted butter mixture over the rolls, then pour in the mountain dew. bake at 350 for 45 minutes, uncovered.