Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. in a large bowl, mix together the cream cheese and sour cream until it is smooth. stir in cumin, salt and pepper. add the chicken, 1 cup monterey jack cheese and the cheddar cheese. dip the tortillas in the enchilada sauce to lightly coat. place some of the mixture in the center of the tortillas; roll. place the tortillas seam side down in a lightly greased 13x9 pan. cover with the remaining sauce. bake for 25 minutes. sprinkle the remaining cheese and bake for 3 more minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.