Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in 3-quart saucepan, mix soups, enchilada sauce and milk. cook over medium heat, stirring occasionally till warmed. add shredded cheese and cooked, chopped southwestern chicken. continue cooking over medium heat until thoroughly heated and cheese is melted. top individual servings with tortilla chips and/or sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.