Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.

Target recipe: in large stock pot, add olive oil, pepper, onion and garlic and saute for several minutes. add all other ingredients except shrimp. reduce heat to low, cover and simmer for 30 minute. 10 min before serving, add shrimp, and cook until just pink. serve with grated cheese if desired.