Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: while boiling the potatoes, melt the butter with the parsley in it. (i use the microwave, then set it on the stove close to the potatoes to keep warm.). once the potatoes are cooked drain off the water. pour the butter and parsley over them. mix well. (i find that shaking the pan, with the lid on mixes it better.).