Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: make chicken stock by boiling chicken and carrot in water for 1 hours remove chicken and set aside. heat oil in a large nonstick skillet over medium-high heat. add garlic, ginger, and lemongrass; saute 3 minutes. add to broth; bring to a boil. add chicken and pasta; cook 8 minutes or until pasta is done. add lime juice. remove from heat. discard lemongrass. let stand 5 minutes. serve in bowls. to each bowl, add some onions, cilantro and hot sauce.