Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sauté first 7 ingredients in large stockpot until tender. stir in garlic and taco seasoning. add chicken stock, corn tortillas and cooked chicken breast. bring to a boil, then simmer 15 minutes. add tomatoes, cilantro and cheddar cheese spread, then simmer 30 minutes, stirring occasionally. add baking soda; stir well. when foaming subsides, add heavy cream and simmer 30 minutes more. garnish with baked tortilla strips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.