Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dice peeled potatoes and cook until done. boil eggs (10 minutes of solid boiling) and cut into medium size chunks. dice pickles. mix all ingredients together. **mayo and mustard is approximate. it depends on the size of your potatoes as well as how your preference is. salt to your preferred taste as well. refrigerate until cold.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.