Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally. distribute the graham cracker crumbs over bottom of dish evenly. in a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer. when it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated. carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading. spoon the cherry pie filling over the top evenly. refigerate at least 1 hour.