Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake, poach or grill the chicken breasts until done, slice thinly and set aside. while the chicken is cooking, make the dressing by combining the honey, rice wine vinegar, mayo, mustard and sesame oil. toss the lettuce, cole slaw mix (or shredded cabbage) carrot, green onion and mandarin oranges and most of the dressing. top with cooked chicken slices and almonds.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.