Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix water with 1 cup bran. sift flour with baking soda. in a large bowl, beat butter until creamy. add sugar 1/2 cup at a time, beating after each addition. blend in eggs, one at a time, beating well after each addition. scrape sides of bowl often. stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. stir in soaked bran and the remaining bran cereal. cover and store in refrigerator at least 6 hours before baking. to bake muffins, heat oven to 400 degrees f. grease 2 1/2-inch muffin cups. stir batter gently. fill each muffin cup with about 1/4 c batter. bake about 20 minutes, or until nicely browned. remove from pan and serve hot with butter.

Target recipe: preheat the oven to 400°f. prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners. beat the egg in a medium bowl. add the sugar, milk, and margarine; beat well. stir in the bran. allow to stand 2 minutes for the bran to soften. sift the dry ingredients together into a small bowl; add to the bran mixture. stir just until blended. divide the batter among the 12 muffins cups; each will be about 2/3 full. bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.