Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450°f or grill to medium-high. lay out 4 (12x18 inch) sheets of aluminum foil. center one-fourth of frozen vegetables on each sheet of foil. top with chicken breast halves. combine italian dressing, parmesan cheese, garlic and basil; spoon over chicken. bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets. bake 24 to 28 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill. serve over hot pasta.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.