Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stock pot heat broth, onion, carrots, bell pepper, potato, tomato paste, bay leaf, garlic, dried cilantro, salt and pepper. bring to a boil, reduce heat and simmer 20 minutes. add zucchini and tomato to pot and simmer another 15 minutes. remove bay leaf, reduce heat and add jack cheese. slice tortillas into 1/4 inch strips and fry in oil. garnish with jack cheese, avocado slices and tortilla strips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.