Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: note: as a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. add enough all-purpose flour to equal 1 cup. in a large bowl, combine flour and baking soda. combine remaining ingredients; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups two-thirds full. bake at 425 degrees for 16 to 18 minutes or until muffins test done. sprinkle with shredded cheese while still hot if desired.

Target recipe: preheat oven to 400. lightly spray muffin cups with nonstick cooking spray. in a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well. in a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth. using electric mixer, add egg mixture to flour mixture and blend until smooth. fold in shredded cheese and let stand 5 minutes at room temperature. fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.