Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy. add the flour, sugar and brown sugar and beat until blended. beat in the butter. stir in the chocolate chips and pecans. spoon the chocolate mixture into the pie shell. bake at 325 degrees for 55 to 60 minutes or until the center is set. let stand until cool.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.