Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine both soups and sour cream. blend well. divide in half and set half aside. add chopped chicken to one of the halves of soup mixture. heat oven to 375°f. lightly heat tortillas in moisten tea towel in microwave for ease of rolling. on each tortilla, spread about 2-3 tablespoons of chicken mixture on one side; sprinkle with about tablespoons of cheese; roll up; and place in prepared casserole. repeat with all tortillas, placing close together. spread “set aside” soup-sour cream mixture over all and top with remaining cheese. cover with foil and bake for about 45 minutes. uncover and bake for about 15 minutes until top is lightly golden. sprinkle with sliced olives or chopped tomato and avocado, if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.