Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine chicken, salt and pepper in a large pot and cover with water. cook until chicken is tender. remove chicken from water. remove bone and skin. set chicken aside (while chicken is cooking, prepare dumplings.). dumplings: in a large bowl, mix flour, salt, baking powder and shortening with a fork. add egg and 1/2 cup milk; mix to form dough. roll dough to 1/4-inch thickness on floured surface. cut into four-inch strips with sharp knife. drop dumplings into simmering chicken broth. cover and simmer until dumplings are done. add chicken to dumplings and 1 cup milk. cook slowly for 10 minutes.

Target recipe: in large saucepan, add condensed soup, chicken broth, water, celery, onions, garlic, poultry seasoning, pepper, chicken breast, potatoes and carrots. bring to a boil, reduce heat to simmer and cover pan. simmer on low for about 30 minutes. remove chicken from the saucepan, shred into bite-sized pieces. return chicken to pan and stir in peas. mix bisquick, buttermilk, and fat free half-and-half or low-fat milk in medium size bowl and blend to make a soft dough (if runny, add a little more bisquick). drop by tablespoonfuls into the simmering stew. cover pan and simmer on low for 20 minutes. uncover pan and simmer 10 minutes longer. serve hot.