Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: mix together brown sugar, eggs, oil, and pumpkin. in a separate bowl sift together all dry ingredients except chocolate chips. pour wet ingredients into dry ingredients and mix until just combined. do not overmix. fold in chocolate chips. scoop batter into muffin tins sprayed with no-stick spray, and bake at 400 degrees 18-20 minutes.