Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain salmon, and set aside.reserve 2 tbls of juice. in medium mixing bowl, mix salmon, egg and onion till sticky. stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together -- add enough bread crubs to form into small patties.and fry in hot grease till golden brown.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.