Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly saute chicken in olive oil and cumin. undercook. mix undiluted soup with the chicken into one bowl. toss cheeses together in one bowl. lightly grease bottom of crock pot. put a little enchilada sauce. place a layer of tortillas. spread layer of chicken. sprinkle some cheese. repeat layers. top with tortillas, enchilada sauce and cheese. cook 4 hours on low.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.