Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. mix dry ingredients in a large bowl and set aside. in a smaller bowl, mash banana with oil until smooth. add vanilla extract and mix well. fold banana mixture into dry mixture until blended. stir in chocolate chips. place bowl in freezer for 5 minutes to harden dough. spray a baking sheet with nonstick cooking spray. place tablespoons of dough one inch apart on sheet and bake for 15 minutes.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.