Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: preheat oven to 375 degrees f. place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. top with small spoonfuls of sabra® hummus. sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. top with shredded mozzarella. bake 15-20 minutes or until cheese has melted and edges are beginning to brown. serve warm.