Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: prepare cornbread mix or recipe, and toast bread, while chopping other ingredients. crumble the toast and cornbread, in the 9x13 pan. add the chopped celery, and onion (which may also be sauteed, if desired). add the chopped egg. stir in canned or fresh turkey or chicken stock, until soupy. (approx. 3 1/2 cans, usually). bake at 350 degrees for 45 minutes to 1 hour, until crusty on top, and baked through.