Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the raisins and brandy until raisins are coated and soak for 15 minutes. in another bowl, beat the cream cheese and whipping cream until well blended and smooth. add the vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the drunken raisins and chocolate chips, blending well. garnish with a light dusting of cinnamon. serve at room temperature. about 3 -3/4 cups dip.

Target recipe: combine crumbs and melted butter. pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep). in a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. stir in 1/4 cup chocolate chips. scrape batter into prepared pan. evenly sprinkle batter with remaining chocolate chips. bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes. run a thin-bladed knife between cake and pan rim. refrigerate cake, uncovered, until cool, at least 2 1/2 hours. serve, or if making ahead, wrap airtight when cool and chill up to 2 days. remove pan rim and cut cake into wedges.