Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a dutch oven over medium heat. add onion. saute for 8 minutes or until tender. stir in cream of potato soup,milk and pepper. bring to a boil. add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink. stir in cheese until melted. garnish if desired with parsley. serve immediately with oyster crackers.

Target recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.