Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.

Target recipe: put the couscous into a bowl, pour over the stock and cover immediately. leave to steam for 5 minutes. while the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through. fluff the couscous with a fork and add the vegetables and feta cheese. mix together and drizzle with lemon juice and olive oil to tast. serve with roasted lamb and a green salad.