Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.

Target recipe: preheat oven to 200c/400f/gas mark 6. mix the butter, mustard, sugar, paprika and lemon juice. the mixture may look slightly curdled. spread one side of each chicken piece with half the mixture. place chicken pieces in roasting tin and season. bake in preheated oven for 15 minutes. turn the chicken over and spread again with the mustard mixture. bake for a further 15 minutes or until the chicken is cooked. preheat the grill. gril until dark and crisp. pour juice from the roasting tin over the chicken before serving.