Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f. place the chicken breasts in a baking dish and set aside. in a large non-stick saucepan, heat the oil. add the green onions and garlic and saute over medium heat for 1 minute. add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.

Target recipe: mix together pepper, salt, and flour. coat chicken with seasoned flour. in heavy-bottomed skillet, heat oil. place chicken breasts in skillet and brown on both sides, then remove and set aside. to skillet, add wine and stir until heated. add juice, stock, and mushrooms. stir, reduce heat, and cook for about 10 minutes, until sauce is partially reduced. return browned chicken breasts to skillet. spoon sauce over chicken. cover and cook for about 5–10 minutes or until chicken is done. serve sauce over chicken. garnish with chopped parsley if desired.