Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream. cover and boil 5 minutes. uncover. boil slowly, stirring constantly, to firm ball stage (248 degrees fahrenheit). remove from heat. add flavoring and stir until well blended. pour quickly over nuts which have been placed in well-buttered pan. allow to cool; cut into squares.

Target recipe: line an 8 inch square pan with foil. grease with 1 teaspoon butter; set aside. butter the sides of a heavy saucepan with 1 teaspoon butter. add the corn syrup, water, sugar, chocolate, salt and remaining butter. cook and stir over medium heat until smooth and blended, about 6 minutes. gradually stir in cream. cook and stir until mixture comes to a boil. cook and stir until a candy thermometer reads 245 degrees (firm -ball stage), about 25 minutes. remove from the heat; stir in vanilla and walnuts. pour into prepared pan. cool; cut into squares. store in a covered container in the refrigerator. remove from refrigerator 1 hour before serving.