Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: season the chicken breasts with salt and pepper(and lemon juice) and place in skillet with 1 tbsp olive oil at medium-high heat.cook until done, turning when necessary.remove from pan. turn the heat down to medium and add the garlic, sun-drieds, artichoke, and olives, another tbsp of olive oil here as well. start your pasta while these are simmering for 3-4 minutes. add the spinach to the pan, along with the rest of the oil. you may have to do this in batches depending on the size of your pan. the spinach will reduce quickly. slice the chicken. add it to the pan and stir. add a squeeze of lemon juice. serve the mixture over the pasta and add the parmesan.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.