Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a small saucepan over medium heat, whisk together the milk, brown sugar and cocoa until smooth. whisk constantly until mixture comes to a boil, about 3 or 4 minutes. remove pan from heat and set aside. in a blender or food processor fitted with the metal blade, process the hot milk mixture with the cream cheese and vanilla until smooth and creamy. transfer to a serving bowl; cover to keep warm. arrange fruit and cake cubes on a plate. serve immediately with the chocolate sauce.

Target recipe: preheat oven to 160degrees celcius. butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess. slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. leave to cool for 10 minutes. 4. using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. sift the flour over the mixture and gently fold in, using a large metal spoon. divide between the ramekins and bake for 12 minutes. 5. turn the chocolate fondants out on to warmed plates. dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.