Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.

Target recipe: preheat oven to 350 degrees. place chicken in a 9 x 13-inch baking dish. heat russian dressing, barbecue sauce, orange juice, brown sugar and onion soup mix to boiling in seperate sauce pan. mix 1/2 cup water and cornstarch together and add to boiling mixture to thicken. pour over chicken. bake covered, for 1 hour. uncover and bake 1/2 hour longer.