Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees fahrenheit. to make filling: combine apples, lemon zest, lemon juice, sugar and flour in a large bowl. to make topping: in another bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and nuts. add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas. butter and flour a 9x12 inch baking pan; spoon in apple mixture. spread topping over apples, patting down with your hands making sure fruit is covered. bake until top is golden brown, 40 to 50 minutes. serve immediately with vanilla ice cream on top.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.