Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: from the roasting pan that the chicken was cooked in, pour the drippings into the stockpot. add all ingredients to pot and bring to a boil. taste test and check to see if you need to add more salt. when it starts to boil, reduce heat and simmer for 1 hour or more. pour soup over cooked egg noodles and serve.

Target recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.