Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: heat stock, milk, corncobs, and rice and boil in medium saucepan over med-high, then simmer for 15 minutes. add corn and cook another 10 minutes. remove from heat and place in bowl. set aside. in a large saucepot heat olive oil over med-high. mix in onion, celery, carrot, poblano pepper, and garlic. saute for 3 minutes covered. add flour and cook 2 more minutes, stirring frequently. remove corm cobs from milk mixture. add milk mixture to vegetable-flour mixture and stir with a wooden spoon. simmer over med-high for 8-10 minutes. add cumin, cilantro, salt and pepper. cook for 5 more minutes. variation: this soup is great with a cup of cooked shrimp!