Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: dice onions and shred zucchini. saute in 1 tb olive oil, adding water if needed, until soft. add frozen corn and stir in. drain. beat eggs, add milk, salt and pepper and cheese. mix egg mixture with vegetables. pour into 9 x 13 pan. bake at 375* until golden brown on edges and the center is solid.