Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and dice the onion, eggplant, carrots, and tomatoes. peel and mince the garlic. dice the zucchini and celery. heat the oil in a large soup kettle. add the onions and garlic and saute until tender. add ground beef and cook until no longer pink. add the eggplant and saute 3 minutes, stirring. add the carrots, tomatoes, zucchini, celery, stock, basil, oregano, and salt. stir well. simmer, uncovered, 1 1/2 hours. add the macaroni and cook 15 minutes more. add pepper to taste. serve topped with parmesan cheese.

Target recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.