Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook artichokes, drain and dice. beat eggs thoroughly and add all ingredients. mix well and pour into pie shell. bake at 375º for 45 to 60 minutes or until set. you may need to cover the crust edge with foil for the first half of the cooking time to prevent over-browning.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.