Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: in a medium bowl, season the flour with salt and pepper. put the eggs in another medium bowl and toss the bread crumbs and grated parmesan cheese in a third bowl. dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl. coat in the bread crumbs, pressing to help them adhere. in a large nonstick skillet, heat the olive oil until shimmering. add the breaded tomatoes in a single layer, and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes. transfer the tomato slices to paper towel-lined plates. sprinkle with salt and old bay seasoning and serve immediately with hot sauce.