Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat a small non-stick skillet over medium-high heat until hot. add whole tomato to skillet and heat until skin is blistered and slightly charred, turning frequently. cool tomato slightly and coarsely chop. in a large saucepan, combine tomato, onion, and garlic. cook over medium heat until onion and garlic are softened, about 5 minutes. stir in beans and broth, and bring to a boil. reduce heat, simmer 15 to 20 minutes. meanwhile, heat oven to 425°f cut tortillas into strips and place in a single layer on a large baking sheet. bake for 5 to 8 minutes or until crisp. to serve, ladle soup into bowls and top with tortilla strips and cheese.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.