Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash mushrooms, soak in warm water for 20 minutes, rinse, squeeze dry, remove stalks and cut the caps into quarters. skin the chicken breasts, cut lengthwise into halves, carefully remove the bones, cut flesh into 1/2 inch squares. dice the carrots and drained bamboo shoots. heat 1 tablespoon oil. add chicken, carrots, mushrooms and bamboo shoots, cook over high heat, stirring for 2 minutes. add the stock, sake and sugar, cook over moderate heat, stirring frequently, for another 7 minutes. stir in the soy sauce and cook gently until chicken is tender, stir in the green peas and reheat. serve with rice.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.