Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: clean and cut strawberries in to pieces. reserve 1 1/2 cup of the cut strawberries. chill until serving time. add the strawberries, water and sugar to the blender and process until soupy. run mixture through a fine strainer to get all the liquid; discard the seeds and solids. pour into a large bowl and add the amaretto, stir. cover and place chill. in a small bowl mix sour cream with 1/4 cup powder sugar. cover and chill until serving time. to serve mix reserved strawberry pieces into soup. ladle soup into bowls. serve with a spoon of sour cream mixture in the middle. you may use equal amounts of splenda in place of the sugars.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .