Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400*f. spread 1/3 cup salsa in bottom of 10x6-inch baking dish. mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl. heat tortillas according to package directions. spread 1/4 cup chicken mixtur down the center of each tortilla. roll up and place seam-side down in baking dish. pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese. cover with foil and bake until cheese melts, about 20 minute. top with the remaining 1/4 cup yogurt, sprinkle with cilantro. 4 points for 2 enchiladas.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.