Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place all the sugar and vinegar over the fire till it comes to a boil add a layer of fruit and cook until soft enough to easily run a fork through then remove the fruit, and fill the same way until all are done. the syrup needs no more cooking. stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.

Target recipe: peel peaches and leave whole. place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved. carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender. spoon peaches into hot, clean dry jars. pour over the syrup, filling the jar to the brim. make sure the rim is clean, then cover with a seal. screw on a ring band and leave until cold. the lid should be concave if sealed properly. remove band. resist for several weeks before using.