Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat your oven to 375 degrees. grease a 7x11 baking dish in a medium bowl mix cream cheese and mayo until smooth add chopped artichokes, chopped spinach and parmesan. add lemon juice and minced garlic mix together well. for a smoother texture, pulse in a food processor until the desired texture is achieved. this will also help mix things more completely and give a better fusion of flavors. bake covered with aluminum foil for 20 minutes. during the last 5 minutes of baking remove the foil. the top should be golden brown around the edges when it is done. serve while hot with tortilla chips, fresh veggies, or italian bread.