Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil the potato till done; cool and dice. put in a bowl and add the sliced olives and finely chopped carrot. mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well. add this to the potatoes slowly because i don't know how much mayonnaise you want. if you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad. put it in a covered container and slice some onions and green pepper strips on the top. refrigerate.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.