Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: slice the mushrooms and onion and chop the bacon. heat the oil and butter in a skillet. add the bacon, onion and garlic and cook until onion is tender. add the mushrooms and cook until browned. while the bacon, onion and mushrooms are cooking clean the chicken livers and chop into small pieces. add the chicken livers. after the chicken livers have had time to cook and get brown add the wine, balsamic vinegar and stock. simmer, uncovered until the livers are done. serve alone or with with egg noodles.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -