Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first 3 ingredients in a medium saucepan over medium-low heat and simmer until potatoes are tender, about 10 to 15 minutes. add corn, milk and butter and blend well. season with salt and pepper. bring to a boil. remove from heat. stir some of chowder into egg. add mixture back to saucepan and blend well. simmer until heated though, about 1 minute. ladle into bowls, garnish with chives and serve.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.