Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: allow cheese and sausage to reach room temperature. place in mixing bowl with bisquick and blend until smooth. (i've had great success using my hand-held electric mixer to incorporate ingredients). note: mixture will be quite dry. line a cookie sheet with aluminum foil. spray well with vegetable oil spray. press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart. bake in 400 degree fahrenheit oven for 10 to 12 minutes, or until golden brown. drain on paper toweling. serve warm with versatile mustard dip (recipe #150023).

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.