Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes. add the. remaining ingredients and sauté 1 minute. spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. place cheese on top. cook under a preheated broiler until the tops are golden brown, about 8 minutes.