Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make swirl first. mix all ingredients together until smooth. set aside. grease and flour one 9x5 loaf pan. preheat oven to 350 degrees f. make bread. combine dry ingredients. combine strawberries, margarine, egg, and water. mix strawberry mixture into dry ingredients just till moistened. pour all but 2 cups into prepared loaf pan. pour cream cheese swirl mixture over strawberry batter: top with reserved strawberry batter. cut through batter with a knife to create swirl. bake 1 hour and 10 minutes. cool on wire rack for 10 minutes, remove from pan, cool completely before cutting. store tightly wrapped in plastic in refrigerator. keeps several months if wrapped well and frozen.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .