Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix pineapple juice, lime juice, olive oil, soy sauce. add marinade to pork and marinate at least 4 hours. soak wooden skewers in water for at least 30 minutes prevent burning. thread pork and pineapple chunks on skewers, beginning and ending with pork. sprinkle with garlic salt and rosemary. grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees. enjoy with a light salad and simple glass of wine. preparation time does not include marinade time.

Target recipe: make marinade by combining all ingredients in a bowl. (can be refrigerated for up to 2 months). glaze: combine peaches, lemon juice, sugar, soy sauce, cornstarch, and garlic, ginger in saucepan. simmer until thickened about 4 minutes. (can be kept in refrigerator for a week) refrigerate pork with marinade for 4 hours or overnight. drain pork and discard the marinade. cut 3 firm fresh peaches into pieces. thread pork with peaches on 6 metal or bamboo skewers. grill for 10-15 minutes or until pork is no longer pink in center and peach is tender. brush with glaze during the last 5 minutes of cooking. boil any leftover glaze in saucepan for 1 minute. serve glaze on the side.