Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. in a bowl combine butter, flour and sugar and mix to a fine crumb consistency. press into a 9 inch springform pan and bake for 25 minutes. remove from oven and set side to cool. in a large mixer bowl combine cream cheese, confectioner's sugar and cool whip. beat until smooth. pour into cooled shell. beat together milk and instant pudding until thick then pour over cream cheese mixture. whip cream and pour over chocolate. - - - - - - - - - - - - - - - - - - serving ideas : .refrigerate and let chill for 12 hours before serving.

Target recipe: preheat oven 350. mix flour, pecans, and butter well. press flour mixture into bottom of 13x9 pan. (it helps to wet hands repeatedly during this process). bake flour mixture for 10 minutes. let cool. mix cream cheese, cool whip, and 2 t milk to smooth. set aside. mix chocolate pudding with 2 c cold milk. set aside. mix butterscotch pudding with 2 c cold milk. layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust. top with remaining 1/2 cream cheese mixture. last, add chopped pecans and chocolate bar shavings. refrigerate for 2 hours. cut into squares to serve.