Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: lightly grease a large baking dish. in a saucepan, melt the butter and add the garlic powder. stir in the mushroom soup and sour cream. reserve 3/4 of this sauce and set aside. to the remaining 1/4 of the sauce in the saucepan add the chicken and 1/2 cup of the cheese. fill each flour tortilla with the chicken mixture and roll up. place seam side down in the prepared baking dish. in a bowl combine the reserved 3/4 of the sauce with the milk. spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. bake in 350° oven for 30 to 35 minutes, or until cheese is bubbly. note: can use chopped green onions and a 1 (4oz.) can of green chilies as well.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.