Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. lightly grease a 13 x 9 baking dish; set aside. cook cabbage in boiling salted water until tender. drain well; keep hot and set aside. meanwhile, melt the 3 tbsp butter in a saucepan. saute the onion and garlic til soft but not browned. stir the flour into the butter/onions/garlic until smooth. gradually stir in the milk and keep stirring until mixture thickens. add the mustard powder, salt, pepper and cheese. stir until cheese is melted and sauce is smooth. mix the cooked cabbage with the sauce and pour into the prepared baking dish. mix the melted butter and cracker crumbs and sprinkle over top. sprinkle with paprika. bake at 350 for 25-30 minutes.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.