Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet, combine all ingredients over medium-high heat on stovetop. bring to a boil. reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender. cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.

Target recipe: melt butter in saucepan. add carrots, salt, sugar and just enough water to barely cover the carrots. cover and cook carrots on medium heat until tender. (time depends on carrot size. i usually cook baby carrots for about 25 minutes.) remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze. watch carefully and stir so carrots do not scorch. sprinkle with cinnamon and mix. serve immediately.