Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: i use a 2 quart corelle dish with approximately 3 inch sides. this way it puffs up in the center and then collapses after baking. making a crunchy top. it makes around 6-8 servings and i have used raisins, dried cranberries, dried cherries, peaches. all are very good. i put 4 broken pieces of bread in the bottom, then fruit, then add the remaining 3 pieces of bread on top. after adding the custard, press all pieces down with fork and let sit for a few minutes. dot with butter and dust with sugar and cinnamon. bake at 375°f for one hour or until a knife comes out clean. spoon into bowl and drizzle the sauce on as much as you like.