Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 13 x 9 x 2 pan with sliced apples. mix ingredients together with two knives or pastry blender until crunchy and spread over apples. pour ½ cup melted butter over top and sprinkle with cinnamon. bake at 350 for 30 minutes or until apples are done and topping is crisp.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.