Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dice vegetables into small pieces, keep separate. saute onions and olive oil in large pan over medium heat until soft. add zucchini and squash, continue sauting. add tomato, chicken and cumin, saute until we mixed. remove from heat and let cool. spray casserole dish with non-stick spray. assemble enchiladas by spooning mixtiure into middle of torilla, about 2 tbsp; roll tortilla and place seam-side down in casserol dish; repeat with other 9 tortillas. pour enchilada sauce over enchiladas. sprinkle cheese and scallions over enchiladas. bake in 350 degree over for 15 minutes or until top is bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.