Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees f. combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. remove from oven, cool completely, and cut into 1/4-inch slices. in a large bowl, combine napa cabbage, red cabbage, carrot, scallions, water chestnuts, mandarin orange and sliced chicken. in a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. pour dressing over salad and toss to combine. divide among bowls and top each serving with 2 teaspoons toasted almonds.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.