Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: sauté onion in 1 tablespoon butter. in mixing bowl, combine egg and cream. stir in cooked onion, salt, nutmeg, ginger and pepper. add ground beef, mix well and chill. shape chilled mixture into balls (about 1 inch). brown meatballs in remaining butter. remove from skillet. stir flour and bouillon granules in pan drippings. add water, cook and stir until thickened and bubbly. add meatballs and cover. simmer 25 to 30 minutes, basting meatballs occasionally.