Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: preheat oven to 350 degrees f. lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside. in a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. add bread (cut into pieces) stir together until well combined and bread is saturated. bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.