Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: mix in medium bowl, cornmeal and salt. in saucepan, bring 2 cups water and the butter to a boil. add to cornmeal mixture, stirring with a whisk. add cheese and stir until melted. add milk and beat until smooth. cool. preheat oven to 375, lightly grease a 2-quart casserole dish. in a medium bowl, beat egg whites until stiff peaks form. beat egg yolks in small bowl until thick and light. fold egg whites, yolks, cayenne and baking powder into cornmeal mixture until combined. turn into prepared casserole dish. bake for 55-60 minutes or until puffed and golden. serve hot, with butter.