Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in large bowl combine pumpkin puree, granulated sugar, light brown sugar, maple syrup, eggs, buttermilk, vanilla extract, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. beat at medium speed with an electric mixer until fully combined, about 1 or 2 minutes. pour into 9 inch baking pie pan. bake at 350 f for 1 hour or until the top is slighty golden brown and puffed.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.