Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: lightly grease a cookie sheet. place flour in a bowl and add the butter cut into small pieces, rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs. stir in the superfine sugar and chocolate chips. mix in enough milk to form a soft dough. you may not have to use all the milk. on a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick. cut the dough into 9 squares. place on cookie sheet spacing them well apart. brush with a little milk and bake in a preheated 425°f oven for 10-12 minutes, until biscuits are risen and golden. let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.

Target recipe: preheat the oven to 180°c, and line a baking sheet with non stick paper. put the butter and sugar in a bowl and beat until fluffy. melt 75g of the chocolate. chop the remaining chocolate into little chunks. add the melted chocolate into the butter mixture and mix until smooth. in a separate bowl sift the flours, cocoa and baking powder. beat it into the chocolate mixture. stir in the chocolate chunks. drop teaspoon size balls onto baking sheet, press down slightly. bake for 20-25 minutes until crisp on the outside. they may be a little soft in the middle--this is the melted chocolate. allow to cool on the tray.