Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sift together flour, baking powder, salt and spices; set aside. cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed. beat in eggs, one at a time, blending well after each addition. stir in mashed bananas. add vanilla to banana mixture. mix nuts with flour and add all at once to banana mixture, stirring gently to just combine spoon batter into 6 greased 3-inch muffin-pan cups. batter will be thick. bake in 375 degree f. oven 20-30 minutes or until golden brown. serve hot with homemade jam or jelly.

Target recipe: line muffin tins with muffin liners, spray with a vegetable spray. in a large bowl mix the dry ingredients, stir in walnuts. set aside. add the mashed bananas, beaten eggs, buttermilk and the extracts. fold into the dry ingredients. bake for 20 to 25 minutes or until a tooth pick comes out clean. remove from the oven and cool on a wire rack. bake at 350 degrees.