Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put breadcrumbs,eggs, and ketchup into large mixing bowl. in a food processor process the celery, carrot, and onion. add to mixture. add spices. form into two seperate loaves on a pan. coat each loaf with 1t ketchup and mustard. bake in oven at 400 for 40 minutes and turn down to 350 for another 20 minutes. serve with mashed potatoes and gravy.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.