Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: preheat oven to 350 degrees. in a large bowl, cream butter and sugar. beat in egg, banana and vanilla until well combined. combine flour, powder and salt and gradually add to creamed mixture. stir in walnuts and pour into a 9 x 13 baking dish. bake for 20 minutes and sprinkle top evenly with marshmallows, cherries and chocolate chips. bake for 10 minutes more or until lightly browned. cool on wire rack, slice and serve!