Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 350. remove stemps from mushrooms and chop stems. melt butter. with a pastry brush, gently brush mushroom caps all over with some melted butter. arrange caps, stemmed sides up, on a large baking sheet. lightly toast walnuts and finely chop. finely chopped parsley. saute onion with chopped stems in remaining butter over modestly high heat until mixture is softened. remove skillet from heat and stir in remaining ingredients. divide mixture among caps, mounding it slightly. mushrooms may be stuffed 4 hours ahead and chilled, covered. bake mushrooms in middle of oven for 20 minutes. serve warm.