Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, melt the butter over medium heat. fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes. sprinkle with the flour and cook, stirring, for 1 minute. add the chicken stock and bring to a boil. reduce the heat, cover, and simmer until the potatoes are tender, about 10 minutes. add the milk, corn and fish. heat until steaming and the fish flakes easily when tested, about 5 minutes. add the parsley.

Target recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.