Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the breadcrumbs, cream and water. set aside for 5 minutes. mix the beef, salt, allspice and onion. gradually add the breadcrumbs, then the egg. blend well. shape into balls. heat part of the butter in a skillet. add 10 to 15 meatballs. fry over moderate heat until the meatballs are browned and cooked through. transfer to a serving dish and keep hot while frying the remaining meatballs.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.