Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan. soften gelatin in water, stir over low heat until dissolved. mix cream cheese and sugar until well blended. add milk and gelatin; gradually mix until well blended, chill until thickened but not set. mix in cool whip, pour all but 1 1/2 cups mixture in pan. add the cookies to the rest of the mixture , pour on top, refrigerate for at least 1 hour before serving.