Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: put the water, tomatoes and v-8 juice in a large pot. add broken up chicken bouillon. drain cans of chicken and add them in next. chop up onion and add it into the pot. add in garlic and the rest of the seasoning. bring to a boil then turn down to medium. cook for at least 30 minutes. serve with sour cream, monterey jack cheese, cheddar cheese, tortilla chips and avocado.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.