Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a pyrex measuring cup in the microwave on a low wattage. i melt in the micro so as to not scorch it. if butter is browned in the least little bit throw it out and start over. the sauce is ruined if you proceed. in a hot sauce pan cook garlic in a tsp of oil until fragrant and then add melted butter, cream, pepper, and parm cheese. heat it slowly until everything is melted and combined, constantly stirring with a whisk. it won't take long maybe 3-4 minutes. add cornstarch/water mixture and simmer until thickened. two minutes or so. serve sauce immediately over linguine noodles topped with grilled chicken breast strips or shrimp.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.