Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put all ingredients into container of electric blender in order listed. cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. chill thoroughly and serve. may be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

Target recipe: position rack in upper third of oven; preheat broiler. place bell pepper on baking sheet and broil, turning every 4 to 5 minutes, until the skin is blackened and blistered on all sides, 20 to 25 minutes. transfer the pepper to a bowl, cover and let steam until the skin is loosened, about 10 minutes. uncover; when cool enough to handle, remove the skin. discard stem, seeds and ribs. place the roasted pepper and half of the tomatoes in a blender with onion and oil; puree until smooth. transfer to a large metal bowl. puree the remaining tomatoes until smooth and add to the bowl; stir to combine. refrigerate the gazpacho until chilled, at least 2 hours. season with salt and pepper. serve garnished with jalapenos, if desired.