Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, cream butter and 1/2 cup sugar until light and fluffy. beat in egg and vanilla. combine flour and salt; gradually add to creamed mixture and mix well. cover and refrigerate for 15 minutes. on a floured surface, roll out dough to 1/4-in. thickness. cut with a floured 2-in. cookie cutter or shape into 2-in. x 1-in. rectangles. place 2 inches apart on ungreased baking sheets. combine orange peel and remaining sugar; sprinkle over cookies. bake at 350° for 14-16 minutes or until the edges just begin to brown. remove to wire racks to cool. melt chocolate chips; decorate cookies.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.