Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 8 oz container (e.g. an empty cool whip container works great), combine the water and dry milk until fully incorporated. or, substitute 2 cups of milk. add the cinnamon, brown sugar, oats, and fruit. stir to combine. cover and store in refrigerator overnight, or use immediately. when ready to use, microwave for 1 minute. substitute other fruits according to your taste. i have used other dried fruits, or you could use a peeled, diced baking apple.

Target recipe: heat oven to 350ºf. in large bowl, beat brown sugar and spread with electric mixer until creamy. add egg and vanilla; beat well. add bananas; beat well. add combined flours, pumpkin pie spice, baking soda and salt; mix until blended. add oats and, if desired, banana chips; mix until blended. drop dough by heaping measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets. with narrow metal spatula, spread into 2-1/2 inch circles. bake 10 to 12 minutes or until edges are lightly browned. remove to wire rack. cool completely. store tightly covered. to assemble, spread 2 teaspoons peanut butter on flat side of one cookie. press second cookie over peanut butter.