Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. spray a 2 quart oven-proof casserole with non-stick spray. combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well. bake for 40 minutes. meanwhile, defrost spinach and thoroughly squeeze dry. season with remaining salt and pepper. drain tomatoes. remove polenta from oven. add spinach, tomatoes, ricotta, and parmesan; stir well. return to oven and bake for 5 more minutes. remove from oven and allow to rest for 5 minutes before serving.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.