Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. mix first 5 ingredients together. separately, mix butter, egg and buttermilk. add liquid mix to dry mix and mix until coated. put raisins in bowl and cover with water. add vanilla. heat in microwave for 60 seconds, then let sit for 3 minutes. drain raisins and add to dough. put dough in 9½ (or 9) inch spring form pan. brush with remaining buttermilk. using a sharp knife, score the top in a crisscross or wagon spoke. if using caraway seeds, cover the top with seeds at this point. bake in 350 oven for 50-60 minutes, until golden brown and knife inserted in the middle comes out clean. allow to cool in pan for 10 minutes, then remove from pan and let cool on rack.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.