Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat 1 tablespoon of oil in a large soup pot. add onion and cook until softened. add garlic, cook 30 seconds. add all chopped peppers cook until soft. add cumin, oregano, red chili pepper, tomatoes. add stock. bring mixture to a simmer and cook 10 minutes. puree the soup in blender. add pureed soup back to soup pot. add chopped chicken to mixture. simmer this for 10 minutes. add milk, and stir until heated through. stir in the lime juice. taste for seasoning, add salt as needed. cut tortillas into 1/4 inch strips and fry them in 1 tablespoons of oil. to serve, ladle soup into 4 soup bowls. top with tortilla strips, sour cream and cilantro.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.