Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture. cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate. stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture. fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center. bake 350 degrees for 5 minutes.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.