Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut ends off stems, and wipe mushrooms clean. break off stems at cap. save to throw in sause. fill caps with italian sausage (kind of mounded) lay all in large, deep, fry pan or sauce pan. pour tomato sause, wine mixture over. cover, bring to a boil, lower temp to low. simmer 1 l/2 hours, the sausage adheres to the mushroom cap. i put them in a corning wear dish, over a warming candle . you can add different seasoning to taste, but you really don't need to. tips: you can make a day ahead, refrigerate and lift off fat before you reheat in microwave or stove top. if you have too much sausage or visa versa, just throw in to sause and cook. roll sausage into balls:).

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.