Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: fry pork sausage with the onions until pork is done (do not leave in large pieces) remove from fry pan and let cool. when cool add cream cheese, parmesan, salt and pepper and dried parsley if using. also finely cut up the stems from mushrooms and add. stuff mushrooms with the stuffing. carefully dip tops of mushrooms into crushed french fried onions or just press them on top of mushroom stuffing. put mushrooms in muffin tin. bake at 400 for about 20-25 minute until topping is brown and crunching. you made need to cover mushrooms for the first 15 minute. when done remove from tins and let sit for 5-10 minute.