Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: pre – heat oven to 350°f. clean mushrooms with a soft brush or cloth. remove the stems of the mushrooms and chop in food processor. mix sausage , bread crumbs, 2/3 package of chavrie and chopped mushroom stems. stuff each mushroom cap with about 1 tablespoons of sausage mixture. place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender. arrange on a serving platter and top each mushroom with a dollop of the remaining chavrie and sprinkle with chopped parsley.