Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: preheat oven to 450ºf. peel apples and cut them thin. add lemon juice and mix well. add the rest of the ingredients and stir gently until well blended. place a pie crust in a greased-floured pie plate. add the apple mixture and place another crust on top. brush a little milk and make a few small incisions to let the steam escape. place a pie crust shield or foil to protect the crust. transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. about 10 minutes before then end, remove the pie crust shield. serve warm with vanilla ice cream.