Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky. drain, reserving liquid. repeat until all vegetables have been processed. mix drained salsa, adding sugar, cilantro and salt. add some of drained liquid to make it desired thickness. if it is too spicy, add more tomatoes. refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish. will keep for up to one week.

Target recipe: take tomato sauce, habenero (if you like the heat), cilantro, salt, onion powder, garlic and place them all in a blender till all has been processed then set aside. dice onion, tomatoes and sweet pepper and place them all in a bowl. pour all the juices over the diced onion, tomatoes and peppers and mix together, then let sit for 30 minutes. pour tomato and cilantro mix over the diced vegetables in the bowl and mix. salt to taste (if you need anymore).