Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream butter and brown sugars. add vanilla and eggs until just combined. stir in dry ingredients and chips. these cookies work best if you refrigerate for several hours or overnight. the people in your house are happiest when you make a double batch (need a professional kitchenaid or similar to do this). bake @ 350 for 8 minutes. they will not look done. take them out anyway.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.