Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.

Target recipe: roll out the pastry and use it to line an 8" quiche pan. mix the cornstarch with a little milk. bring the remaining milk to a boil and stir in the cornstarch mixture, then return to the pan and cook for 1 minutes, stirring. season with the salt and pepper. mix the butter and garlic into the fresh salmon, or drain the canned salmon and flake the fish removing any bones or skin you find. remove the sauce from the heat and beat in the egg, then fold the slamon and spoon the mixture into the pastry shell. bake in a preheated oven at 375º for 40 minutes. serve garnished with dill sprigs.