Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place potatoes, carrots, celery and onion in a pot. pour in wine, add sugar, salt, and oil. add 2 cups of chicken broth. cover pot and bring to a boil. reduce heat and simmer 15 minutes. while vegetables cook, brown chorizo in a small nonstick skillet over medium-high heat. if your leftover chicken was frozen, defrost in microwave. if the leftovers were refrigerated, continue with recipe method as below. remove the cover from the vegetables and add chorizo to the vegetables. stir in tomato sauce. set cooked chicken into the pot and heat through, 5 minutes. adjust seasoning. ladle portuguese chicken into shallow bowls and garnish with parsley. serve with crusty bread for dipping.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.