Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine the chicken, sesame oil,chili sauce, garlic, ginger,and lime juice in a bowl. cover and refrigerate for 2 hours, tossing once. cook the chicken on a well-oiled grill over high heat until cooked through, 5 minutes per side. cool slightly, then cut into thin strips. place in a large bowl; add the cabbage, snow peas, scallions, bell peppers and cilantro; reserve. prepare the dressing: place all the dressing ingredients in a blender;process on high until smooth.adjust the seasonings to taste. makes 1 cup. refrigerate, covered, until ready to use. toss the salad with 1/3 cup of the dressing or as desired. transfer to a serving bowl and serve immediately. *extra dressing may be stored in the refrigerator for two days.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.