Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat a wok over high heat, and add the oil. add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn). add the prawns and continue frying for about 4-5 minutes - until they turn pink. stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water. add in lime juice and give it all a good stir till the sauce has thickened. garnish with spring onion and chopped coriander and serve straightaway.

Target recipe: place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, but not smooth. with wet hands, shape the mixture into small cakes. heat enough oil in a frying pan over medium heat to shallow fry. add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown. place the cooked prawn cakes on kitchen towels to soak up the excess oil. serve with the extra sweet chili sauce.