Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: preheat oven to 375° heat small amount of oil in pan. add diced onion and cubed aubergine, cook until softened. spread mixture across bottom of gratin dish. tear oregano leaves and sprinkle over mixture. slice tomatoes and zucchini with mandolin. placing them alternately on top of mixture. they should nearly be standing up. strip thyme leaves, sprinkling generously over vegetables. salt and pepper to taste drizzle over oil bake 20 minutes, sprinkle grated cheese over, and bake 5-10 minutes longer until cheese melts. cover until ready to serve.