Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix 1/4 c sugar, butter and graham cracker crumbs into bottom of 9 by 13 pan. freeze 10 minute. beat cream cheese and 1 cup sugar until well blended. carefully spread cream cheese mixture over crust, top with pineapple. slice 5 bananas arrange over pineapple. pour milk into bowl, add pudding, beat with whisk 2 minutes or until blended. stir in 1 cup whipped topping, spread over banana layer. top with remaining whipped topping, sprinkle with pecans. refrigerate 5 hours, before serving, with last add banana slices on top just before serving. kathy drizzles chocolate sauce over the top too.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).