Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients except bread and sugar in a small saucepan. heat over medium heat until mixture begins to thicken. cook for a few minutes more until the mixture is just thinner than you want it (remember that the bread is going to soak up the mixture and make the pudding thick). turn the heat off and stir in the potato bread. pour mixture into bowls or ramekins. if using sugar, top each serving with sugar and brulee with a torch.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.