Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: in a thick-bottomed pot, heat the cream until near boiling. remove and set aside for 1 minute. stir in chocolate until melted and smooth. once melted, stir in egg yolks and brandy. cool slightly, add butter and stir until smooth and shiny. pour into individual serving pots. sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split. to rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.