Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: soak tapioca in 1 cup of the milk overnight in fridge. add remaining milk and cook, stirring occasionally, in top of double boiler about 3 hours over medium low heat. take off of heat. beat egg yolks, sugar and vanilla together and add to tapioca and blend. beat egg whites until stiff. line a greased baking dish 9 x 9 with a layer of tapioca, egg white and repeat layer of tapioca and egg white. bake in preheated oven of 325f for 15 minutes.

Target recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.