Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: knead together pretzel crumbs and butter in plastic food-storage bag. press over bottom and sides of a 9" pie plate. chill in refrigerator. bring water to boiling in a small saucepan. remove from heat. sprinkle gelatin over top. let stand 5 minutes to soften. stir to dissolve. reserve 16 berries. transfer rest of berries to food processor. process until coarsely chopped. add superfine sugar and cream cheese; blend. transfer to large bowl. beat cream and confectioners' sugar in medium-size bowl until soft peaks form. set aside 1/3 cup whipped cream; fold remaining into blueberry mixture. stir in gelatin mixture. spread in pretzel crust. dollop or pipe reserved whipped cream on top. garnish with reserved blueberries. chill 1 hour. serve.

Target recipe: preheat oven to 400 degrees. wash berries and drain. sprinkle with lemon juice. combine sugar, flour, cinnamon, nutmeg and ground clove. add to berries and toss lightly. place filling in pie crust forming a mound in the center. place a tbsp of butter on top of blueberry filling. roll out other pie crust to make a top for pie. add top crust and make a slit in the center. beat egg yolk with 1 tbsp water. brush over crust. bake 45-50 minutes or until juices bubble through steam vent and crust is golden brown. cool on rack for 1 hour.