Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place cucumber slices in a colander. sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally. meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. drain cucumbers well and pat dry. add cucumbers to dressing and stir to blend. refrigerate at least 30 minutes and up to 2 hours. serve cold.

Target recipe: halve cucumbers lengthwise and scrape out seeds. slice cucumbers 1/8-inch thick. transfer to colander set over a bowl. sprinkle cucumbers with salt and refrigerate. combine vinegar, sugar and rice wine vinegar in small saucepan. bring to a boil, shaking pan gently to dissolve sugar; remove from heat. cool to room temperature. transfer to serving bowl and chill thoroughly. add cucumbers and dill (if desired) and toss lightly. cover and refrigerate at least 8 hours or overnight.