Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: set aside 1 cup of the pecans to roll the logs inches. mix remaining ingredients (i use a mixer). refrigerate for several hours. divide cheese mixture in half, and roll each half into a log (or make 1 huge log). roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time. unwrap, place on platter, and serve with crackers.