Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash mushroom caps and drain on paper towel. in mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 tbsp soy sauce. shape mixture into balls and press into mushroom cap. secure with toothpicks. in large skillet combine remaining soy sauce, water and bouillon cubes. bring to boil and stir until bouillon cubes are dissolved. place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. remove mushrooms from liquid and serve hot. these work well in a chafing dish!

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.