Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine all ingredients except french fried onions in a casserole dish and mix well. (i usually do this with my hands so that the choke hearts get blended in well.) top with onions and dot with butter. cover and bake in a 400f oven for 15 minutes. uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

Target recipe: preheat oven to 375 deg. in bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp. melt half the butter in pan and saute mushrooms 6 to 8 minutes. pour over shrimp. melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. gradually add the cream and milk, cooking until thick. add salt, pepper, sherry and worcestershire. stir until smooth. pour over casserole and top with cheese and paprika. bake 25 minutes, until lightly browned and bubbly. serve by itself, or stretch by serving over rice or noodles.