Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes. add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden. stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes. add cheese, stirring, until it is melted. stir in parsley and season to taste and serve immediately. enough for 1 lb pasta. fusilli is good.

Target recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.