Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f coat 9-inch square baking dish with cooking spray. chop cilantro coarsely, place in medium bowl. chop tomato finely; set aside. remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands). stir in beans and 1 can of the enchilada sauce. spoon chicken mixture equally into center of tortillas. roll tortillas around filling and place, seam side down, in baking dish. pour remaining can of enchilada sauce over enchiladas. sprinkle tomatoes, olives, and then cheese evenly over enchiladas. cover with foil and bake 15 minutes or until thoroughly heated and cheese is melted. serve. (i usually offer sour cream to put on the side also).

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.