Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place the eggs, cream, and water in a bowl. add salt and pepper to taste. beat the egg mixture until thoroughly combined; set aside. melt butter in a 10-inch non-stick skillet with a tightly-fitting lid. add onion and bell pepper and sauté over medium heat until onions are translucent. add crumbled sausage and cook for another minute or two. distribute mixture evenly in pan and pour the egg mixture over the top. sprinkle the grated muenster evenly over the eggs and pat down with a wooden spoon so cheese is completely covered by egg mixture. reduce heat to low and cover pan. cook 25-30 minutes, or until set in the middle. remove from heat and let sit about 5 minutes before cutting into wedges.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!