Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). drain. scramble-fry ground beef in non-stick frying pan until browned. drain well. turn into a 3-1/2 quart crock pot. add remaining 12 ingredients and stir well. add lasagna noodles, stir. cook on low for 7 to 9 hours or on high for 3-1/2 to 4-1/2 hours.

Target recipe: remove 1/2 cup cheese from packed of shredded mozzarella and set aside. in a bowl, combine remaining mozzarella cheese, ricotta cheese, eggs, parm cheese, and 1/2 tsp salt. cook carrots in microwave for 2 minute stir into cheese mixture. in another bowl stir in zucchini and 1/2 tsp salt. spray crockpot with nonstick spray. spread 1/3 c sauce on bottom. gently break 2 noodles to fill and cover bottom. spread 1 c cheese mixture over noodles. top with 1 cup shredded zucchini, then spread 2/3 c sauce over zucchini. repeat the layers 2 times. after the third layer of noodles, top with remaining cheese mixture and zucchini, top with noodles and remaining sauce and sprinkle with 1/2 cup reserved mozzarella. cook on high for 3 hours.