Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: let cookie dough stand at room temperature for 5-10 minutes to soften. press into an ungreased 13 x 9 baking pan. bake at 350 degrees for 14-16 minutes or until golden brown. cool on wire rack. in a large mixing bowl, beat cream cheese and powdered sugar until smooth. fold in 1-3/4 cups whipped topping. spread over crust. in a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set. spread over cream cheese layer. top with remaining whipped topping. sprinkle with nuts and chocolate curls if desired. cover and refrigerate for 8 hours or overnight until firm.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.