Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare cabbage and cook untill tender. pre-heat oven to 350 degrees. pour drained cabbage into 9x13 baking dish. cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese. melt margarine and pour over crackers. bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.