Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put the quinoa in a pot with the water. bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes. remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. let cool for a few minutes. add the onion, herbs, dried cranberries and walnuts. mix well with a wooden spoon. add olive oil, lemon juice, salt and pepper. taste and add more lemon juice if needed.

Target recipe: boil water and add quinoa. cover and lower heat to simmer for 10 to 15 minutes or until water has boiled away. stirring not necessary. careful not to burn quinoa. chop all produce. strain excess water from canned products. mix the chopped produce and canned goods together in medium-sized bowl. add cooked quinoa and mix. mix sauce ingredients in small bowl and add to salad. serve cold.