Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: 1. first make the sauce by mixing the first 4 ingredients in a skillet over medium heat until well blended and heated through. 2. heat the oven to 350 degrees. 3. take 1/2 cup of the skillet sauce and spread on the bottom of an 9x13 inch pan. 4. heat the corn tortillas to soften, either in a heated skillet or in the microwave for about 15 seconds. 5. fill the tortillas with about 3 t. beans, roll, and place in pan. do this until you have used up all your filling or you have used up all the space in your pan. 6. cover the filled tortillas with the remaining sauce and then sprinkle cheese on top. 7. cook in the preheated oven for about 25 minutes or until the cheese is bubbly.