Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect. remove the ends and cut each cucumber into 3/4 inch rounds. using a melon baller, scoop out the seeds from the center of each round to form a cup. reserve 1 tbsp of the walnuts as a garnish. combine remaining ingredients and stir until well blended. spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.

Target recipe: run the tines of a fork lengthwise down the cucumber. cut a 1" slice from each end. cut cucumber in half lengthwise; remove and discard seeds. place cucumber cut side down on paper towel for 10 minutes. combine cheeses, parsley, dill and onion; spoon into cucumber halves. put halves back together; wrap in plastic wrap. refrigerate for 3 to 4 hours. cut into 1/2" slices; garnish with pimiento and dill.