Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and butter, press into buttered spring form pan, bottom and sides. beat cream cheese until fluffy. gradually blend in sugar, lemon juice, vanilla, and salt. add eggs one at a time, beating well after each. pour filling into crumb crust. bake at 325 until set (for about an hour). while cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake. bake 10 mins longer. cool in oven. chill for several hours before serving. top with cherries, strawberries, or leave it plain.

Target recipe: mix all cheeses with mustard, onion, garlic and enough port wine to soften. shape into ball. wrap with plastic wrap. refrigerate. before serving you can roll in any number of coatings- finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 tbsp prepared horseradish and 1/2 cup finely chopped beets.