Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325f. in a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. in a dutch oven, heat the oil to hot and brown roast on all sides. transfer roast to roasting pan. combine all the remaining ingredients; pour over roast. cover and roast for 2 1/2-3 hours until tender.

Target recipe: preheat oven to 325 degrees (if using oven). place the roast in the bottom of a 6-quart slow cooker or dutch oven and add the carrots and potatoes. pour the soup and coke over all. if using a slow cooker, cover and seal the pot and cook the roast until tender, 8 hours on low, 4 hours on high. if using a dutch oven, cover the pot and bake until the roast is tender, 2 ½ hours. to serve, place the roast and veggies on a serving platter, slice, and serve with the gravy alongside.