Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat eggs and sugar in a bowl till its fluffy, pale and increases in volume. put the bowl mixture o'er a pan of simmering water and add milk chocolate in it. mix well. remove from heat. beat the cream until it forms a soft peak. fold it into the egg mixture. add the chopped dark chocolate and mix well. pour the mixture into a tray and freeze it for 4-5 hours or until firm. serve garnished with chocolate sticks and raspberries.

Target recipe: thaw bananas for 5 minutes. place in a food processor and process with the “s” blade until completely blended and the consistency of soft serve ice cream is attained. add honey and peppermint extract. process again. mix in cacao nibs by hand. top with additional nibs and a mint leaf when serving, if desired.