Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: begin simmering chicken stock. peel, and chop potatoes to about 1/2 inch in size. add to stock and simmer. rinse leeks well. slice thinly and add to stock after potatoes have cooked through. simmer for 7-10 minutes. puree in blender. add soup back into stockpot, and add milk, pepper, and salt. add chives as garnish.

Target recipe: saute onions in butter. add leeks, potatoes and mushrooms and vegetable broth. season to taste and simmer for 20 minutes until vegetables are tender. remove from heat and blend until a smooth puree is formed. refrigerate until cold. just before serving, stir in cream and garnish with chives.