Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 220°c. peel, par and thinly slice the potatoes. grease the baking dish well. melt and mix the butter and flour mixture. add the minced peppers. (optional). layer the potatoes in the dish, dredge each layer with the pepper, flour and butter mixture. sprinkle a teaspoon of sage on each layer. heat the cream and milk adding the nutmeg and paprika. pour the milk over the potatoes. bake them for 2 hours ~ may be covered for the first 30mins.

Target recipe: ..place the potatoes in a five quart pan. add cold water to 1 inch above the potatoes. place the pan over high heat and bring the water to a boil. reduce the heat and simmer for about 20 minutes. when potatoes pierce easily with a fork, remove from the pan from the stove and drain. ..place the drained potatoes into the large bowl of an electric mixer. at low speed, begin to break up the potatoes. as the potatoes break up, slowly raise the speed of the mixer to medium. add the milk, butter buds, nonfat sour cream, salt and pepper and mix until smooth. spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.