Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -

Target recipe: saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. add the chicken livers and cook just until the pink disappears. remove from heat. puree the mixture in a blender or food processor until smooth. put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, cognac, nutmeg, salt and pepper. process to mix well. spoon the pate into a decorative bowl, cover and chill for several hours. sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers.