Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees and grease bundt cake pan. sprinkle bottom and up the sides with 1/4 cup of the toasted coconut. in large mixing bowl, combine milk, rum, butter, eggs and nutmeg. mix on low speed 2 minutes, scraping bowl occasionally. in medium bowl, sti together the mango, remaining 1/2 cup of the toasted coconut and flour. fold into cake batter. spoon into prepared pan until 3/4 full. bake 65-75 minutes or until toothpick inserted in center of the cake comes out clean. cool 10 minutes. remove from pan; cool completely on rack. dust with powdered sugar, if desired.

Target recipe: preheat oven to 350 degrees. line muffin tins with cupcake liners or butter. in a large bowl mix together the flour, baking soda and salt. in a medium bowl beat together the butter and sugar. beat in egg, buttermilk and vanilla. gently stir in mango, coconut, and lime zest. pour over dry mixture, stirring until dry ingredients are just moistened. do not over mix. spoon into prepared muffin tin, each cup 3/4 full. bake for 30 minutes. brush tops with honey, remove from muffin tin and cool on wire rack.