Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: cream margarine and sugar in mixing bowl. add eggs, bananas and honey; mix well. in separate bowl, combine dry ingredients; stir into creamed mixture just until moistened. line muffin tins with paper cups or grease tins. fill cups 2/3 full. bake in preheated 350 degree oven for 18-20 minutes. cool in pan 10 minutes before removing to wire rack.