Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).

Target recipe: mix graham cracker crumbs and melted margarine. press into bottom of 13x9x2 inch pan. beat eggs and add sugar, flour and pineapple juice. cook until thick. let cool and then add 2 sticks margarine and confectioners sugar. spread filling in crust, then add 3 large cans crushed pineapple and 3 large bananas. spread one large container of cool whip. top with pecans and cherries. refrigerate overnight. you can use fruit-fresh on bananas to keep them from turning brown.