Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425°f. in a large bowl,stir together sugar,cornstarch and salt. add apples,blueberries and lemon juice;toss to coat the fruit. turn into pastry lined 9" pie plate. dot with margarine. add top crust; seal and flute edge. pierce top crust evenly with a fork to allow steam to escape. bake in oven until crust is browned and filling is bubbly.

Target recipe: recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. this will make the crust much more flaky and it will roll out easier. pre heat at 400 degrees. mix together egg and water to make a egg wash. this will give the crust a rich golden brown color when baked. mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. drizzle lemon juice over mixture then drop butter on top of mixture. add top crust,cut slits in top to vent and brush with egg wash.cut slits in top crust to vent and bake for 45-50 minutes. cool at least 2 hours before serving.