Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: take several bell peppers, cleaned of the stems and seeds. cut into strips lengthwise. these can be four to six depending on the size of the peppers and your preference. season lightly with salt and freshly ground black pepper. brush both sides of the strips with good olive oil. place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). you can let the skin brown a bit if desired. turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes). try this with different color peppers. maybe add a few green onions. try this with anaheim peppers -- very good! try adding sliced zucchini, too.

Target recipe: roast the bell peppers until mostly black. then set aside in a covered bowl to cool. once cooled peel the skin off and discard along with core and seeds. then cut into desired sized pieces. (i usually just pull apart the pepper into 1" strips}. mince the garlic (use fresh garlic). combine the cut peppers the garlic with enough olive oil to coat generously. add salt and pepper to taste.