Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap. place, smooth side up, in large, shallow glass dish. combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. let stand for 15 minutes. reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. arrange parmesan over top; cook, covered, for about 2 minutes or until melted.

Target recipe: spay 8x11 glass dish with nonstick cooking spray. add mushroom tops to dish with the tops down to create a bowl. mix remaining ingredients together, and spoon into mushroom caps. extra filling can be added around mushrooms. bake at 400 degrees covered for 10 - 12 minutes. bake uncovered an additional 12 minutes or until cheese mixture starts to brown a little bit. serve.