Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. grease a 9x13 pan. mix chicken and 1 cup cheese. roll up in tortillas and place in pan. in a sauce pan, melt butter, stir in flour and cook 1 minute. add broth and whisk until smooth. heat over medium heat until thick and bubbly. stir in sour cream and chilies. do not bring to boil, you don't want curdled sour cream. pour over enchiladas and top with remaining cheese. bake 22 min and then under high broil for 3 min to brown the cheese. *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. just make and freeze the enchiladas. make the sauce the day of.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.