Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: meatballs: soak the dried french bread in water until soft. squeeze the liquid from the bread and discard the liquid. mix the meats, bread, egg white, finely chopped onion, finely chopped salt herring, salt, and pepper into smooth dough. shape into small balls. sauce: over medium heat melt the butter, stir in flour and cook until flour is lightly yellow. slowly add the stock or water stirring constantly. bring to a boil. reduce heat and add the meatballs. cook about 5 minutes on medium low heat. let simmer 10 more minutes. add capers, lemon juice and salt to taste. mix egg yolk with water and stir into sauce.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.