Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.

Target recipe: pre-heat oven to 190 degrees c. butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray. chop chocolate up roughly and melt in a heatproof bowl in the microwave. beat in vanilla flavour, brandy and sugar. beat in egg yolks, one at the time, and then the flour. mix till mixture is fairly stiff. whisk or beat the egg whites till stiff and peaky. gently fold the egg whites into the chocolate mixture. pour into the dishes and bake for 10-12 minutes till puffed, and well risen. the puddings will be gooey on the inside.