Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: dip tomatoes in boiling water to split the skin, then spear with a fork and peel. quarter tomatoes and set aside. in a medium heavy-based saucepan, heat oil over a low heat. sauté onions and celery until onions are golden. add tomatoes and any juice, tomato paste, bay leaf, basil, sugar and salt and pepper. bring to a boil. reduce heat and simmer gently, uncovered, for 45 minutes, stirring occasionally. remove bay leaf and discard.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.