Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. combine chicken stock and breast in a large skillet and cook until breast is throughly cooked. when chicken has cooled, tear it to bite sized pieces. chop green pepper and put it in a bowl with torn chicken. mix flour, sour cream and salt, then add in milk and mix. pour half the mix over your bowl of chicken and green pepper. construct your enchilada's and put them seam side down in a baking pan, pour the remaining sauce over them. bake, covered, for 20 minutes. bake, uncovered for 20 minutes. sprinkle cheese over top and let sit for 5 mins, then enjoy!

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.