Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: make your seasoned taco meat. in small skillet, put water and small amount of enchilada sauce on medium-hi heat. when warm, dip corn tortilla until soft (be careful not to go too long, they will fall apart easily). put tortilla in 9x13 dish, fill it with meat and little bit of cheese. roll up enchilada repeat steps 3 and 4 to use all of the tortillas and fill up your dish. pour remaining enchilada sauce over enchiladas and top with remaining cheese. cook at 350 until cheese is melted. serve with toppings (lettuce, sour cream, etc -- ) if desired.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.