Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: in a large bowl, combine shredded chicken, cream cheese and mayonnaise. mix well. add cheddar cheese and mix. add green chiles, jalapeño, creole seasoning and cayenne pepper or hot sauce. (add more or less depending on how much heat you want.). pour into 9x12 baking dish. bake at 375 uncovered for about 20 minutes, until brown around the edges. serve warm with tortilla chips.