Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine turkey, salt , half the chopped onions, half the garlic, paprika, 1/2 cup roasted red peppers, breadcrumbs, parsley and egg. mix turkey until well combined and set aside. in a large pot on medium, heat oil and sauté remaining onions until transparent. add all remaining ingredients and bring to a simmer. with slightly damp hands, form turkey mixture into meatballs, approximately 2 tablespoons in size. gently drop meatballs into simmering sauce until all the turkey mixture is finished. cover pot and let simmer on low for 1 hour or until meatballs ore cooked through. to make rice:. follow package directions, adding saffron threads to water. try using vegetable or chicken stock instead of water for more savory rice.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.