Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: chop and measure all ingredient out first cooks up quickly! drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat. add chicken to skillet, cook 10 minutes on each side turning once. remove chicken combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly. return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender. add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with parmesan cheese and serve over angel hair pasta or flat noodles!