Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pour the hot coffee into a blender. add the strawberries, jam, and ice cream and blend together. with the blender motor running at the highest speed, drop in the ice cubes, one at a time, and mix until mixture is very cold and frothy. pour into one large or two medium-sized glasses and serve immediately.

Target recipe: hull strawberries. place berries in a strainer over a sink. rince quickly under cold water; let drain. gently pat dry with paper towels and divide between 4 dessert dishes. in a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy. spoon over berries in dessert bowls and serve.