Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: peel and chop potatoes. slice leek across into one inch chunks and rinse in a bowl of cold water to remove any sand from the layers. pour chicken broth into a large pot and add potatoes, garlic and leeks. add enough milk to cover. add salt and pepper to taste. simmer until potatoes are fork tender. puree with an immersion blender in the pot or in small batches in your counter top blender. add fat-free half and half. if serving hot-garnish with scallions, shredded cheddar and bacon bits. if serving cold-chill soup and bowls and garnish with fresh chives and perhaps a dollop of sour cream.

Target recipe: saute onions in butter. add leeks, potatoes and mushrooms and vegetable broth. season to taste and simmer for 20 minutes until vegetables are tender. remove from heat and blend until a smooth puree is formed. refrigerate until cold. just before serving, stir in cream and garnish with chives.