Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan, heat sauce until heated through. meanwhile, remove bones from chicken; cut meat into bite-size strips. finely chop dried tomatoes. toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion. to assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. spread 2 tablespoons pasta sauce over bottom of dish. spoon about 1/4 cup of chicken mixture just below center of each tortilla. roll up. place seam-side down in dish. repeat with remaining chicken mixture and tortillas. pour remaining pasta sauce over enchiladas. sprinkle with remaining cheese. bake in a 400°f oven for 20-25 minutes or until heated through and cheese is melted. if desired, garnish sliced green onions.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.