Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.

Target recipe: in a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly. 2. stir in flour, salt and pepper. 3. in a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties. 4. in a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.