Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and garlic in butter. add spinach and cook until wilted. drain well. reserve 1/2 of the pastry. roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. allow pastry to over hang. layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento. beat 6 egss and pour over this layer. repeat layering with remaining ingredients. roll out remaining pastry and cover. seal edges, brush with remaining egg mixed with a bit of water and slit surface. bake at 400 f (200 c) for 45 minutes or until golden. serve warm or cold.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.