Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. spray rectangular baking dish, 11x7x1 1/2" with cooking spray. place green sauce, cilantro, parsley, lime juice, and garlic in blender or food processor. cover and blend on high speed about 30 seconds or until smooth. reserve half of mixture. mix remaining sauce mixture, the chicken, and 1/4 cup of the cheese. spoon about 1/4 cup chicken mixture onto each tortilla. roll tortilla around filling; place seam side down in baking dish. pour reserved sauce mixture over enchiladas. sprinkle with remaining 1/2 cup cheese. bake uncovered 20-25 minutes or until hot. serve with lime wedges.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.