Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .

Target recipe: to make the strawberry mousse, combine the whipped cream and strawberry puree. fold in the egg white. place into a mould and freeze. when ready to assemble, turn out the strawberry mousseline from the mould. set it at the center of the serving plate. place the heart shaped template. dust with cocoa powder. decorate with chocolate hearts and a red sugar rose. enjoy!