Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: in a large bowl, combine the first five ingredients. cut in shortening until crumbly. stir in pecans and chocolate chips. store in an airtight container in a cool, dry place for up to six months. to bake: in a mixing bowl, beat eggs and vanilla extract. stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tbs. water) drop by teaspoonsful onto greased baking sheets. bake@ 375 f for 7-9 minutes or until golden brown. cool 2 minutes before removing to wire racks.