Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together in large bowl flours, baking powder, salt sugar and flax. add eggs and buttermilk, and mix in with flour mixture. add melted butter and vanilla and mix altogether into a smooth texture. add fresh blueberries. if you use frozen blueberries, dust with a couple tablespoons of flour to prevent berries from bleeding blue color into the batter. heat up waffle iron and brush with cooking oil, add blueberry waffle batter and cook per directions of your waffle iron. i like to cook them until they are golden brown and slightly crispy. top finished waffles with maple syrup, a dusting of powdered sugar and more blueberries.

Target recipe: combine flour and whole wheat flour, sugar, baking powder and salt in mixing bowl and stir well. whisk together eggs, milk, melted butter and vanilla . mix flour mixture with egg mixture mixing until smooth. fold in blueberries ( if using frozen, no need to thaw.) orange zest and pecans. let batter sit for a few minutes. prepare according to manufacters directions in waffle maker. serve with maple syrup.