Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: scrub and grease potatoes with vegetable oil. bake in oven until well done and crisp (about an hour at 400 f). while potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. reserve the potato shells. add butter or margarine to taste, and the onion soup mix. mash together well. slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes. place mixture back in potato shells. recipe may be frozen at this point. rebake potatoes at 400 f until crispy and browned on top.