Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: melt the butter in a large saucepan, then add all the prepared vegetables. stir to coat and season with salt and pepper. cover the pan and leave the vegetables to sweat over a low heat for 10 minutes, stirring occasionally. add the vegetable stock and the milk. bring to the boil, then turn the heat down low and simmer for 20-25 minutes, or until vegetables are cooked. check the seasoning before serving. serve with chopped herbs, grated cheese and crusty bread.