Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat the oil n a large frypan and add the onion and carrot. cook for 3 minutes or until onion and carrot are softened. add the meat and cook for 3 minutes. stir in the herbs, seasoning, and most of the stock. blend the cornflour with a little cold water, stir in the remaining stock then add to the pan. bring to a boil, stirring until thickened. transfer the mixture to a warmed pie dish. mash the potatoes with half the butter and season well. cover the meat well with the mashed potatoes and mark furrows with a fork. dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

Target recipe: cook the ground turkey, onion powder and garlic powder in the olive oil until done. while the turkey is cooking, prepare the mashed potatoes according to the directions. lightly spray an 8 x 8 dish. pour the cooked turkey into the dish. top with the corn and artichoke hearts. then, top off with the mashed potatoes. bake at 375 for about 20 minutes. top with the cheese and bake for an additional 10 minutes. pour turkey gravy over each serving, if desired.