Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine graham cracker crumbs, 1/4 cup sugar and butter. press firmly onto the bottom and sides of a 9-inch pie plate. blend together the cream cheese and sugar; mixing well. fold in half the nondairy whipped topping. spread mixture in the crust-lined pie plate. whisk together the pudding mixes and milk; mixing well. spread on top of the cream cheese mixture. top with the remaining nondairy whipped topping.

Target recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.