Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken breasts for 15 minutes. cut into pieces. melt 1/4 cup butter and mix with onions. sautee with salt and pepper. add chicken and 1.5 cups cheese. remove from heat. roll mixture into tortillas. melt other 1/4 cup butter and combine with 1/2 cup flour. whisk together. add chicken broth. stir constantly until simmering. stir in sour cream and chiles. pour over tortillas. bake for 20 minutes at 425. sprinkle with leftover cheese. bake for additional 5 minutes. serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.