Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: preheat oven to 375 degrees. cream butter flavor crisco, brown sugar, half and half, and vanilla in large bowl. blend until well blended. beat in eggs. combine flour, salt, baking soda, and instant coffee. add to creamed mixture gradually and stir until well mixed. stir in oats, chocolate chips and pecans. drop by rounded tablespoon on ungreased cookie sheets. bake 8 to 10 minutes (mine bake in 8 1/2 minutes). cool 2 minutes on cookie sheet. remove to wire racks to cool.