Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda. in a separate bowl, whisk together oil, eggs, buttermilk and vanilla. combine oil mixture and pumpkin (all at once) with dry ingredients. stir until just mixed. spoon into lightly greased standard muffin cups. fill nearly to brim of muffin cup. cook for 18 to 22 minutes. makes 42 standard sized muffins.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.