Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, baking powder, baking soda, and sugar. cut in butter until consistency of cornmeal. add raisins to mix. add vinegar to milk to make sour milk. mix egg into sour milk. pour milk mixture into flour mixture just until flour is wet. do not overmix! grease a cast iron skillet or loaf pan with pam or butter. pour mixture into pan. take a knife and slash an x down the middle of batter. bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.