Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 200 degrees and thinly slice one of the tortillas and place it on a baking sheet and bake for about 15 to 20 minutes until crisp. crush the remaining 2 tortillas into small pieces. heat 2 tbs of the chicken broth in a pot and add your onion and garlic and cook about 2 minutes until softened. add the remaining chicken broth, crushed tortillas, tomato sauce, cilantro, cumin, chili powder, bay leaf and salt. bring this mixture to a boil, reduce the heat and simmer for 20 minutes. discard bay leaf and transfer the mixture to a blender and puree working in batches to avoid overflows. pour soup into 4 bowls and top each with tortilla strips, chicken, avocado and cheese. enjoy!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.