Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: mash bananas well (there should be no lumps). beat the egg and add to the bananas. add milk and the juice. sift flours, cinnamon and baking powder together. fold flours into the liquid mixture, mix well by hand. spoon into lightly greased muffin tins, filling each about 2/3 full. bake in a preheated 210 c oven for about 20 minutes until lightly browned and cooked through. remove from oven, lift muffins out of tin and cool on a cake rack.