Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f spray 8-inch-diameter cake pan with nonstick spray. whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend. add butter. using fingertips, rub in until coarse meal forms. make well in center of flour mixture. add buttermilk. gradually stir dry ingredients into milk to blend. mix in raisins. using floured hands, shape dough into ball. transfer to prepared pan and flatten slightly (dough will not come to edges of pan). sprinkle dough with remaining 1 tablespoon sugar. bake bread until brown and tester inserted into center comes out clean, about 40 minutes. cool bread in pan 10 minutes. transfer to rack. serve warm or at room temperature.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.