Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large saucepan, sauté water chestnuts and onion in butter until onion is tender. stir in the flour, sugar and salt until blended. gradually add milk; stir in peas. bring to a boil. reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.