Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: lightly grease a cookie sheet. place flour in a bowl and add the butter cut into small pieces, rub the butter into the flour with fingertips until the mixture looks like fine bread crumbs. stir in the superfine sugar and chocolate chips. mix in enough milk to form a soft dough. you may not have to use all the milk. on a floured surface roll the dough to form a rectangle 4x6 inches and 1 inch thick. cut the dough into 9 squares. place on cookie sheet spacing them well apart. brush with a little milk and bake in a preheated 425°f oven for 10-12 minutes, until biscuits are risen and golden. let cool slightly and serve warm with a bit of whipped cream or a hazelnut spread.

Target recipe: combine flour, sugar, cocoa, salt and baking baking powder. separately, mix flavoring and eggs. combine. add water as needed to have a sticky consistency. if the mixture is too stiff, it won't spread out properly. put this glob on a greased cookie sheet and arrange it into a log about 15 inches long and 1 1/2 - 2" wide. bake at 350 for 25 minutes. remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices. place the slices on their side and put back in the oven (300 degrees) for 15 minutes. turn over and cook another 10-15 minutes.