Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.

Target recipe: whisk chicken stock, cinnamon, garlic powder, cumin and tumeric in a saucepan and bring to boil. add couscous to the pan and bring to boil and cover. remove from heat and let couscous sit for 5-10 minutes transfer couscous to a mixing bowl and let cool. add red bell pepper, cucumbers, cherry tomatoes, mushrooms, and cilantro into couscous. whisk lemon juice, olive oil and garlic in another bowl. then add the mixture to couscous. toss and add salt and pepper to taste.