Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter or margarine in a saucepan over medium heat. add heavy cream, stirring constantly. stir in salt, nutmeg, basil, and parsley. grated parmesan cheese, and grated romano cheese. stir constantly until melted, then mix in egg yolk. simmer over medium low heat for 3 to 5 minutes. garnish with additional grated parmesan cheese, if desired. tip:the trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. then whisk the cheese in until melted and use freshly grated cheese if available. the sauce comes out creamy, thick and delightful.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.