Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat oven to 350f (175c). lightly grease 9x9 inch baking dish. combine the artichoke hearts, feta, mayonnaise, parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. spoon into prepared baking dish. bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. remove and garnish with tomatoes and green onions.