Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place peanut butter and butter in mixer bowl. beat for 1 minute or until mixture is smooth. scrape bowl. add sugar, brown sugar, egg, and vanilla. beat about 1 minute and stop and scrape bowl. gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. turn up and mix 30 seconds more. roll dough into 1 inch balls. place about 2 inches apart on ungreased baking sheets. press flat with fork in a criss-cross pattern to 1/4 inch thickness. bake at 375 for 10 to 12 minutes, or until golden brown. remove from baking sheets immediately and cool on wire racks.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.