Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: pre-heat oven to 350 degrees f (190 degrees c). heat olive oil in a large skillet over medium high heat. add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until just slightly softened. meanwhile, in a bowl, whisk together eggs, cream, and flour. arrange vegetables in the bottom of a large glass baking dish. sprinkle with seasonings. distribute cheese cubes evenly over the vegetables. pour in the egg mixture. spread bread crumbs and parmesan cheese over the top. bake in the preheated oven for about an hour, or until nicely browned.