Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut a thin slice off of the garlic head and place on a sheet of tinfoil. drizzle with oil and wrap foil loosely around the garlic. prick potatoes. bake both potatoes and garlic in a 400 degree oven for 1 hour.remove from oven. cut potatoes in half crosswise. scoop out center into a bowl and mash. squeeze garlic out of shell into the potatoes. add sour cream, 3/4 of the fontina cheese, all of the parmesian cheese and beat until fluffy. spoon into the potato shells and place in a baking dish standing up. reduce oven heat to 350 and bake for 30 minutes. top with remaining cheese and bacon pieces and bake for 5 more minutes or until cheese is melted.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.