Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: simmer haddock in two cups water for 15 minutes, drain. reserve broth. remove bones from fish. saute diced pork until crisp, remove and set aside. saute onions in pork fat till golden brown. add fish, potatoes, celery, bay leaf, salt and pepper. pour in fish stock, plus enough boiling water to make 3 cups of liquid. simmer for 30 minutes. add milk and butter and simmer for 5 minutes. serve chowder sprinkled with pork dice.

Target recipe: cut fillets into 1/2 - 1 inch cubes. fry the bacon until it is crisp. add the onions and brown them slightly. add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender. add the fish and cook until it flakes easily with a fork. add the milk and seasonings and reheat. serve immediately with chopped parsley sprinkled over the top.