Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine pineapple, sugar, vinegar and salt in a large saucepan. heat to boil; simmer gently, stirring frequently for 25 minutes. stir in remaining ingredients. cook slowly, stirring often, until mixture thickens. ladle into sterilized hot jars, leaving 1/4 inch headspace. seal; process in water bath canner for 10 minutes.

Target recipe: peel, core and chop apples. combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. stir over low heat until sugar is completely dissolved. increase heat, stirring occasionally until mixture boils. simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. stir occasionally. allow to stand 5 minutes. using a jug, pour into warm sterilised jars and seal immediately. label and date jars when cool. store in a cool place for up to 12 months. cheers, doreen doreen randal, wanganui. new zealand.