Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. line muffin tins with cupcake liners or butter. in a large bowl mix together the flour, baking soda and salt. in a medium bowl beat together the butter and sugar. beat in egg, buttermilk and vanilla. gently stir in mango, coconut, and lime zest. pour over dry mixture, stirring until dry ingredients are just moistened. do not over mix. spoon into prepared muffin tin, each cup 3/4 full. bake for 30 minutes. brush tops with honey, remove from muffin tin and cool on wire rack.

Target recipe: put the eggs in a large bowl. beat until it’s soft and frothy. add the sugar and oil. beat well. incorporate the mashed bananas and the almond extract. put all the other ingredients in another bowl. stir until combined. put in the eggs mixture. stir until combined. put in 12 greased muffins cups. cook for 30 minutes at 350 f until a tooth-pick inserted in it comes out clean.