Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 450 degrees. whisk together first 5 ingredients. whisk in pumpkin, egg and then milk. pour mixture into crust. place pie crust on a cookie sheet and put in oven. bake 10 minutes. reduce heat to 325 degrees (this is when i like to cover the crust with a pie ring to keep it from getting too brown, if you dont have a pie ring watch it carefully and you may cover it with foil later). bake until sides puff and canter sets. approximately 40-60 minutes. cool completely and store in the refrigerator.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.