Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. combine safflower oil, brown sugar, flour, baking powder, baking soda and salt. add buttermilk, egg, oat bran, oatmeal and wheat germ. mix lightly with a wooden spoon to moisten. stir in blueberries. fill paper-lined tins 3/4 full with batter. bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry. remove muffins from tins and cool on wire racks.

Target recipe: in large bowl mix flour,sugar and baking powder. in small bowl beat egg; add milk,oil and lemon peel. add the liquid mixture to the dry mixture,mixing just until moist. fold in cream cheese and blueberries. spoon into breased muffin tin (2/3 full). bake @ 400 degrees 20minutes or until lightly browned. mix lemon juice and 3tbl sugar. brush on muffins;cool.