Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan. add onions gr pepper and garlic, cook until onions are transparent. add the cabbage, rice, tomatoes, tomato sauce, water and seasonings. cover and bake at 375 for 50-60 minutes or until cabbage is tender.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.