Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. add flour mixture alternately with pumpkin in 3 additions, blending well after each. stir in nuts. spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. bake at 359°f 50-60 minutes until pick inserted in center of breads comes out clean. cool in cans on rack 10 minutes. run a thin knife around edges and turn out bread to cool on rack.

Target recipe: preheat oven to 350°f. butter and flour two 9x5x3 loaf pans or muffin tins. beat sugar and oil in a large bowl to blend. mix in eggs, pumpkin, and apple sauce. sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl. stir into pumpkin mixture in 2 additions. divide batter equally among prepared pans (muffin tins). bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins. transfer to cooling racks and cool for 10 minutes. turn out onto racks and cool completely.