Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crackers and powder and set aside. then beat your white sugar and powdered sugar into your egg yolks. take your 2 egg whites and beat them until they’re stiff and then set them aside. add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture. add cracker mixture, too, and then stir or fold in egg whites. pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like pam. bake at 325 degrees for 30 minutes (allow it to cool before cutting).

Target recipe: preheat oven to 350 degrees f. melt chocolate with butter in microwave. beat eggs thoroughly. gradually beat in sugar. blend in chocolate mixture and vanilla. add flour, salt, and baking powder. stir well. stir in nuts. spread in 9 x 13 greased pan. bake for 20 minutes then check with a toothpick. bake just until the toothpick comes out clean. you might add up to 5 more minutes in oven.