Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: bake the tart shells according to instructions, do not let them get too brown. cool them.in a chopper mix the sour cream and blue cheese. stir in the snipped broccoli. you may now keep this in the fridge until 18 minutes before serving or go right ahead ith it. preheat oven to 375°f. place a tsp of filling in each tart shell. place almond slices on top. place tartlets on an oven proof tray. bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.

Target recipe: preheat the oven to 350 degrees. combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon. toss well. divide the apple mixture among 6 custard cups. sprinkle each tart with some cheese. combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg. sprinkle evenly over the tarts. sprinkle with a little water to moisten. bake until the apples are cooked and the topping is browned, about 20 minutes.