Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: take butter milk in a big vessel. whip with hand blender. if using curds, add 300-350 water and blend with hand or electric whipper till smooth. add the cumin powder and black salt and ice. blend some more so that ice crushes a little. pour into glasses and garnish with the mint, curry leaves and cilantro. serve and enjoy. (you can put the ice into individual glasses too and then serve).

Target recipe: preheat oven to 350 f. combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl. add buttermilk a little at a time until a soft dough forms. turn into a greased 9 inch by 5 inch (2 litre) loaf pan. bake for 50 minutes or until loaf is golden brown. serve warm; reheat when needed. the globe and mail -----