Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: meat mixture- heat oil in medium skillet over med-hi heat. add chicken, onion, and green chilies; saute until browned, then add taco seasoning and prepare according to package directions. cheese mixture- in a medium bowl, mix sour cream with cottage cheese and season with salt and pepper; stir until blended well. preheat oven to 350. assemble- heat tortillas, place spoon of meat, spoon of cheese mixture and shredded cheese. roll up and place in lightly greased 13x9 pan. top with remaining meat and cheese, enchilada sauce and shredded cheese. bake- 350 for 30 minutes or until cheese is melted and bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.