Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: squeeze juice from lemon. measure and reserve 1 tblsp of juice; add remaining juice to cold water in large bowl. pare, quarter and core one pear at a time and place in acidulated water. drain pears; pat dry with paper toweling. heat butter in large skillet over medium-high heat. when foam subsides, add pears; increase heat to high. saute pears until just golden on all sides, about 10 minutes. add wine. boil and cook until wine is reduced to thick glaze, about 5 minutes. sprinkle pears with sugar and reserved lemon juice. cook, stirring gently, over medium heat, until pears are lightly glazed. give a good grind (but not too much) of coarse black pepper. serve warm with a dollop of crème fraiche.

Target recipe: preheat oven to 350°f. combine almonds, cashews, pecans, and walnuts in a large bowl. line baking pan with foil and lightly oil. bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. pour over nuts and stir until nuts are well coated. transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring nuts occasionally, until golden brown, 10 to 12 minutes. (gotta watch them, they burn easily) lightly oil another sheet of foil, spread nuts in 1 layer on foil and cool completely. break apart any nuts that are stuck together.