Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a big skillet, melt the butter over medium-high heat. whisk the flour in gradually until the mixture is smooth. cook and whisk continually for 2 minutes. add in salt, pepper, cayenne, and garlic; stir to combine. gradually whisk in half-and-half and milk. cook and whisk continually for 8-10 minutes or until mixture is thickened. add in half of the sharp cheddar cheese; stir. add in all of the extra-sharp cheddar cheese; stir until smooth. take skillet off stove burner. mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish. sprinkle with the remaining sharp cheddar cheese. bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.