Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f degrees. put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes. in a large bowl mix together dry ingredients. add liquid and mix together slowly by hand until dough forms. turn onto floured surface. gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick. place in a baking pan (your option). cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width). place in oven and bake for 20 minutes. reduce oven to 400°f and bake 15-20 minutes longer. remove from oven when golden brown.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.