Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse chicken pieces and pat dry with paper towels. place in large, plastic bag. combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken. press air out of bag. tie or seal top securely. refrigerate 8 hours or overnight, turning bag occasionally. reserving marinade, remove chicken and place on rack of broiler pan. heat reserved marinade to boiling, let boil 5 minutes so it will be safe for basting. broil 5 to 7 inches from heat source, about 40 minutes or until chicken is tender, turning pieces over and basting occasionally with reserved marinade.

Target recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.