Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: remove stems from mushrooms and reserve stems. trim "woody" end of stems. heat oil in large skillet. add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit. combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor. pulse about ten times til combined, do not overmix. mixture should have texture. top each mushroom caps equally with (about a tablespoon) stuffing. place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella. bake at 350°f for 20 minutes. serve hot or at room temperature. enjoy!