Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: combine flour, baking powder, milk powder, and salt in a large bowl. cut the shortening in until the mixture is crumbly. add the water and mix until the dough comes together. place on a lightly floured surface and knead lightly until smooth. cover with a dishcloth and let sit at room temperature for 1 hour. heat the oil in a large high-sided saute pan until it reaches 350 degrees f. divide the dough into 8 pieces and roll each piece out into a 4-inch circle. fry the bread in the hot oil until golden brown on both sides. remove to a sheet pan lined with paper towels and season with salt.