Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425 degrees. measure flour, sugar, b. powder, soda, and salt into large bowl. cut in butter until crumbly. add apple and milk. stir to form soft dough. turn out onto lightly floured board; knead gently 8 to 10 times. pat into two 6-inch circles. place on greased baking sheet. brush tops with milk; sprinkle with sugar and cinnamon. score each top into six pie-shaped wedges. bake for 15 minutes or until browned and risen. serve with warm butter and marmalade. optional: add 1/2 cup currants to batter.

Target recipe: mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs. stir in the currants and the nutmeg, then form a well in the middle. beat together the eggs and milk and pour into the well. using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter. heat a heavy based frying pan or griddle to med heat and grease with oil. drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown. turn scones over and cook the other side in the same way.