Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. prepare the lasagne noodles according to package directions, drain, and set aside. brown the ground beef with garlic and onion. combine the cottage cheese, eggs and parsley, in a bowl. spread a thin layer of pasta sauce on the bottom of a 9 x 13 baking pan. add one layer of noodles. the noodles should overlap a little. spread another layer of pasta sauce. follow with a layer of the beef mixture. add a layer of the mozzerella. add a layer of the cottage cheese mixture. sprinkle parmesan over the top. repeat steps 5-11 above until you are out of ingredients or the pan is full. finish with sprinkled parmesan. bake uncovered for 45 minutes, or until cooked through.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.