Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: scrub potatoes and cut in quarters. put in a 5 to 6 quart pan with 3 quarts water. bring to a boil over high heat, reduce heat, and simmer until potatoes are tender when pierced with a fork 30 to 40 minutes. drain potatoes in a colander, peel and put through a potato ricer into the pot. add half-and-half, half the cheese and half the white truffle oil. mash with a potato masher or beat with a mixer until smooth. add salt, and pepper to taste. spoon into a shallow 3 quart casserole and sprinkle with remaining cheese. broil potatoes casserole 4 to 6 inches from heat until cheese is lightly browned, 5 to 6 minutes. drizzle remaining truffle oil over potatoes and serve.