Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine first 7 ingredients. cover and chill. combine, lemon juice, mustard, water and honey in bowl. cover and chill. rub chicken with spicy seasoning coat large heavy skillet with cooking spray. heat over medium-high high until hot. add chicken and cook 7 minutes on each side until done. cut across grain into thin slices. steam snap peas until al dente. remove and cool under cold water. place dressing ingredients in a large bowl toss with snap peas and lettuce. divide between plates top with cooked chicken and tomato salad mixture.

Target recipe: preheat oven to 350 degrees f (175 degrees c). mix together paprika, salt, cayenne, cumin, thyme, and white pepper. rub one side of chicken breasts with spice mixture. heat oil in a skillet over high heat for 15 minutes. place chicken in hot pan, seasoned side down, and cook for 1 minute. turn, and cook 1 minute on other side. place breasts on a lightly greased cookie sheet. bake in preheated oven for 5 to 10 minutes, or until no longer pink and juices run clear.