Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate au bain marie. mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. cool rapidly in a cold water bath while stirring occasionally. add rum. whisk egg whites with sugar until stiff. fold in chocolate mixture. put in coupes and allow to set in refrigerator (min. 2 hrs). clean kiwifruit and slice thinly. serve mousse decorated with kiwifruit slices.

Target recipe: in heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. cook and stir until chocolate is melted and mixture is smooth. cool to room temperature. in small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form. fold about 1/4 cup into chocolate mixture. fold in remaining whipped cream mixture. spoon into dessert dishes. cover and refrigerate for at least two hours.