Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: 1. combine texas pete original hot sauce, chopped garlic, olive oil, kosher salt and pepper for marinade. 2. place chicken in large, sealable container or bag. add marinade and allow to coat. 3. refrigerate 48 hours. 4. drain chicken before cooking. discard marinade. 5. grill chicken until internal temperature reaches 165 degrees. alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. 6. to make sauce, saute garlic in olive oil until fragrant. add 2 tbsp olive oil, the chopped garlic, marinara sauce, texas pete original hot sauce, olives, red wine vinegar and pepper. simmer for 15 minutes to allow flavors to blend. top cooked chicken with sauce. garnish with chopped parsley.

Target recipe: clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes. after that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth. and add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes. preheat your oven or grill to a medium high temperature (200 c/ 400f). after that grill the marinated chicken until it becomes fully cooked and juicy. serve it hot with some onion rings and lemon on the side.