Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients together for the meat mixture. do not over mix! roll into small balls and place on cookie sheet. bake 45 minutes or until browned. in a medium bowl mix sauce ingredients together. place meatballs in a skillet or crock pot. simmer for 45 minutes. may be used as main dish served over rice or noodles or as an appetizer served with toothpicks.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.