Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: saute bacon in a skillet over med-high heat until crisp. drain on paper towel-lined plate. boil potatoes and garlic in a large pot of salted water until tender when pierced, about 15 minute just before draining, stir in spinach to wilt. drain potatoes, garlic, and spinach; return to pot and cook over low heat 1-2 min to evaporate excess moisture, stirring constantly. add cream, butter, and prepared bacon, coarsley crush potatoes with a masherl season with salt.