Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 150 degrees celsius. whisk egg whites until stiff. add sugar one teaspoon at a time whisking until meringue is very stiff and shiny. whisk in cornflour, vinegar and vanilla. fold in cocoa powder and orange zest. pile mixture onto a baking sheet (baking parchment is best) and spread into a 9 inch round. hollow out centre slightly using the back of a spoon. bake for 1 3/4 hours. let pavlova cool and place on serving dish. whip the cream and spread on top of the pavlova, add the chocolate curls, serve and enjoy!

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.