Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a pan cook the chicken breasts until tender. drain and chill. in the meantime, in a large pot cook pasta until al dente. drain and rinse under cold water. mix yoghurt, mustard, salt and pepper into the pasta. now cut the chicken into bite-sized pieces and add it to this mixture. fold in pasta, celery, peas and grapes. toss well, cover and refrigerate for an hour and then serve. enjoy!

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.