Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a bowl whisk together the cream of chicken soup and milk until combined. pour half of the soup and milk mixture in the bottom of a 6-7 quart oval crock-pot. arrange chicken breasts on top of the soup mixture. lay slices of ham and then slices of swiss cheese over the top of the chicken breasts. pour remaining soup and milk mixture over everything. cover top of chicken, ham and swiss cheese with the dry stuffing mix. pour melted butter and water over the top of the dry stuffing mix. cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.