Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: empty beef into large soup pot; cover with water and mush it a bit. let come to a boil and stir nicely to get the beef flavor going. add cabbage and fresh carrots. add more water to cover and let simmer about 30 minutes. add potatoes and corn and continue to add small amounts of water to keep enough broth for cooking and flavoring. simmer until potatoes and carrots are fork tender. stir occasionally to ensure equal tenderness. serve in large bowls and lots of cut homemade bread--you're going to need it! its usually a 2 hour prep and cook combined. the longer it simmers the better the flavor.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.