Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: toast the chili peppers; remove the seeds and veins; soak in lukewarm water for 20 minutes. roast the tomatoes and peel. roast the quarter of onion and garlic. put soaked guajillos and pasillas in the blender; add the tomatoes, onion, garlic, and chicken broth; blend until smooth. warm up the oil in a frying pan, add the puree and cook for 10-15 minutes on medium heat; season to taste with salt. soak each tortilla in the sauce and place on a plate. put a little chicken in each tortilla and roll. put more sauce on each tortilla, and top with chopped onion and shredded cheese. if you wish you can add cream and reheat in the oven. serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.