Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: trim fat from roasts; cut meat into large chunks. place in a 5-qt slow cooker. top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. pour broth over all. cover and cook on low for 8-9 hours. remove beef; cool slightly. shred with two forks. cool cooking liquid slightly; skim fat. in a blender, cover and process cooking liquid in small batches until smooth. return liquid and beef to slow cooker; heat through. place 1/3 cup beef mixture on each tortilla. top with tomatoes, lettuce and cheese if desired. fold in ends and sides.

Target recipe: brown ground beef and drain off any excess fat. season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin. add 1 1/2 cups chuncky salsa. i prefer pace medium. stir together and add 4 oz (1/2 bar) neufchatel cream cheese. stir until melted in and reduce over low heat until thick and creamy. place about 1/3 cup burrito mixture onto a warmed flour tortilla. top with fresh chopped cilantro. fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top. makes 6 good sized burritos. enjoy!