Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. heat olive oil in a large pan over med-high heat. add onions and garlic, saute 2 minutes. add 1/2 the spinach and cook down until well wilted. add the other half and cook down. remove pan from heat and stir in remaining ingredients. roll out crust on a sprayed baking sheet. using a slotted spoon (very important!) transfer spinach mixture to bottom half of crust. pull the top of crust over filling and pinch closed all the way around. using a sharp knife cut a few slits in the top of the crust for steam. bake 15 minutes.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.