Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. otherwise it's fine to leave them on. pat the mushrooms dry with a paper towel. saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned. continue to cook at medium heat as the juices are released from the mushrooms. simmer the mushrooms until the juices are reduced to almost dry. add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.