Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. season chicken lightly w/salt and pepper. in large nonstick skillet, brown chicken, half at a time, in olive oil 2-3 minutes per side. transfer chicken to 3 quart rectangular baking dish in same skillet, cook and stir mushrooms, basil and garlic until mushrooms are tender. remove from heat. stir in proscuitto and tomatoes. bake chicken breasts uncovered for 20 minutes. spoon some of the mushroom mixture over each breast. sprinkle w/cheese. return to oven and bake 5 minutes more.

Target recipe: pound chicken breasts to approximately 1/2 inch thick. sprinkle with chopped sage, then salt and pepper to taste. dredge lightly in flour and set aside. heat olive oil in large saute pan over medium high heat. add chicken in single layer (do in batches if your pan is too small) and saute until lightly browned on bottom (about 3-4 minutes). turn and cook on other side (another 3-4 minutes). remove from pan and keep warm. add broth to pan and deglaze. add prosciutto and balsamic vinegar. bring to a boil. reduce heat. return chicken to pan and simmer, uncovered, until sauce is reduced slightly and chicken is fully cooked (about 5 min).