Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: first, cut your tomatoes at 1/8 inch and lay out to dry -- i lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. this step is very important! while tomatoes are drying, mix together flour, black pepper, italian seasoning, and cayenne pepper. dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture. place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned. i usually place them back on the cooling rack so they don't get soggy when they are finished. serve immediately!