Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 325 degrees f. heat chicken broth to boiling. combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender. keep hot. melt butter in large skillet or dutch oven. add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender. add vegetables, lemon rind, and toasted coconut to rice. toss lightly to combine. adjust seasonings.

Target recipe: heat oil in medium skillet. add bell pepper and onion; cook until tender. add rice: cook for 3 minutes. add broth, chiles and tomato; bring to gentle boil. cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed. fluff rice. season with salt and pepper. sprinkle with cheese. serve.