Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: in a large skillet on medium heat, add butter (or olive oil). when butter is hot, add onions, red and green bell peppers, garlic, salt, and pepper. stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent. add wine to skillet and continue to saute for another two minutes. add chicken to skillet and continue cooking until chicken is no longer pink. add stewed tomatoes, basil, and cheese to skillet. turn heat down to medium-low and simmer while rice is cooking, stirring occasionally. in a separate pot, make rice according to package directions. when rice is cooked, place one serving of rice on a plate, and cover with chicken saute. serve hot. great with italian bread and a small salad.