Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. gradually add egg substitute; beat until smooth. pour into a 9-inch pie plate that has been coated with nonstick cooking spray. bake at 350 for 30-35 minutes or until puffy and light brown around edges. cool on a wire rack for 10 minuts. meanwhile, combine sour cream and remaining vanilla. spread over cheesecake. bake 15 minutes longer. cool completely on a wire rack. refrigerate. before serving, top each serving with 2 tablespoons cherry pie filling.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.