Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine bite size chicken pieces and italian dressing and set aside to marinade for 1 hour or so. cook pasta to desired texture and drain. return to pan. pour melted butter over pasta and stir. put bacon bits and parmesan cheese in small bowl. cook chicken on med-high heat until thoroughly cooked. drain off any excess marinade or juice. add to pasta. in small saucepan, warm cream and eggs, stirring constantly. do not let the eggs solidify. once egg mixture is warm, pour over cheese mixture in bowl and stir thoroughly. add cheese mixture to pasta and chicken. return to stove for a few minutes to let the cheese melt completely.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.