Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees f. prick pie shell with fork. bake 10 minutes. set aside. decrease oven temperature to 330 degrees f. combine sugar and flour in large bowl. stir in milk and beat in eggs, one at a time. mix in vinegar and vanilla. gradually stir in butter. fold in pecans. pour into pie shell. bake until puffed and brown, 45-50 minutes. let cool to room temperature before serving.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.