Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cake instructions: combine first 5 dry ingredients in large bowl. measure 1 cup undrained pineapple. reserve rest for icing. add measured pineapple and remaining ingredients to bowl. mix just until thoroughly combined. turn into greased and floured 10" cake pan. bake at 350 f for 50 to 70 minutes, or until cake tester comes out clean. cool on rack 20 minutes, then remove from pan and cool completely. icing instructions: drain reserved pineapple well. whip margarine, icing sugar and pineapple juice together until smooth. fold in pineapple. spread on top and side of cake.

Target recipe: preheat the oven to 200 celsius. butter a cake mold and tap in 20 grams of sugar. peel the bananas and pineapple, then cut into small pieces. add the cinnamon and sugar and let sit for 20 minutes. in a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. add the flour and a pinch of salt. slowly add the chocolate and regular milk - blend well. add the fruit to the milk mixtureand dot the top of the cake with butter. cook for 40 minutes.