Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown beef and onion. stir in chili powder; add kidney beans, tomatoes and water. bring to a boil; reduce to simmer and cook covered for 1 1/2 hours. fold in cooked macaroni and simmer for 15 minutes more. may be prepared ahead and refrigerated. serves 10.

Target recipe: in saucepan, heat oil over medium heat. cook onion until soft. add garlic, jalapeno pepper, chili powder and cumin. continue cooking for about 2 minutes. add potatoes and stock; bring to boil. cover and cook for about 15 minutes. add 1/2 of the kidney beans. transfer to blender or food processor and puree until smooth. return mixture to saucepan over medium heat. add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper. cook, stirring, for about 10 minutes until cheese is melted and soup is heated through. garnish with green onion and rest of cheese.