Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes. mix thoroughly. wash squash, cut necks off and set aside. with a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell. discard pulp and seeds. fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells. put shells and tops in dutch oven. run tomatoes through blender, then pour over squash. bring to boil, then simmer for about 1 hour, or until rice is tender.

Target recipe: wash tender yellow squash; remove stem and blossom ends. cut into 1/2-inch rounds. place squash, butter, onions and salt into heavy skillet. add water. cover and cook on medium low heat until water is absorbed and squash is tender. lightly mash with a fork. add sugar and cream. let it cook slowly until mixture is fairly dry and flavors develop, being careful not to let it scorch.