Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375°f. in large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. remove from heat. stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. mix well; place into pie crust. in medium bowl, whisk together the eggs, milk, salt, and pepper. pour over spinach mixture, poking holes to allow the egg mixture to seep inches. bake 15 minutes. top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.

Target recipe: preheat oven to 375°f. in 2 tablespoons of the oil, sauté onions until they begin to brown. let cool. beat eggs until foamy; blend in remaining oil, milk and sautéed onions. add flour, sugar, baking powder, oregano, salt and garlic powder. beat until smooth. stir in spinach and feta cheese. spoon into 12 greased muffin tins. bake 20 to 25 minutes.