Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat over to 375 degrees f and grease muffin pan. sift dry ingredients together. beat egg and add applesauce and milk. pour wet ingredients into dry and stir until there are no or very few lumps. fold in blueberries. spoon into muffin cups. bake for 20-25 minutes.