Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix crumbs, 1/4 cup sugar and butter; press firmly onto bottom of foil-lined 13x9-inch pan. freeze 10 minute beat cream cheese and remaining 1 cup sugar in bowl with electric mixer until well blended. carefully spread cream cheese mixture over crust; top with pineapple. slice 4 of the bananas; arrange over pineapple. pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minute or until well blended. stir in 1 cup whipped topping; spread over banana layer in pan. top with remaining whipped topping; sprinkle with pecans. refrigerate 5 hours. just before serving, slice remaining 2 bananas; arrange over dessert.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).