Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: scrub and pierce potatoes. bake at 375° for 1 hour or until tender. cool for 10 minutes. cut potatoes in half. scoop out pulp, leaving a thin shell. in a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. add milk and 1-1/2 teaspoons butter; mash. spoon into potato shells. drizzle with remaining butter; sprinkle with garlic powder and paprika. place on an ungreased baking sheet. bake for 15-20 minutes or until heated through.

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.