Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.

Target recipe: bake potatoes until done, about 40-45 minutes. scoop out potato - leave about 1/2 inch along the shell. mash potato until smooth, adding the milk and parmesan cheese until blended. stir in about 1/2 of mozzarella, parsley, and pepperoni. mound the potato mixture back into the shells and arrange on a baking sheet. spoon about 2 tablespoons of sauce over each and sprinkle with the remaining mozzarella cheese. bake at 400 degrees for 5-8 minutes until hot and the cheese is melted.