Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm. drain. in a non-stick skillet, heat oil and cook garlic for 30 seconds. add to drained pasta along with milk and cheese. cook over medium heat, stirring gently for four to five minutes, until sauce is thickened. remove from heat and let stand two to three minutes to thicken more. stir in dill and chives and season with salt and pepper. stir in blanched asparagus, salmon and lemon juice. garnish each serving with more freshly grated parmesan, if desired.

Target recipe: melt butter in a saucepan over medium heat. (this is where i would add the shrimp). add garlic; saute' 1 minute. stir in flour. gradually add milk stirring with a whisk until blended. (i would add mushrooms here). cook 8 minutes or until thick and bubbly, stirring constantly. add cream cheese, cook 2 minutes, stirring constantly. add 1 cup parmesan cheese, stirring constantly until cheese melts. pour over fettuccine; toss well to coat. sprinkle with remaining 1/4 cup parmesan cheese, parsley, and pepper. serve immediately.