Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes and eggs in enough cold water to cover. salt the water liberally. bring to a boil and simmer until potatoes are tender, but not soft, about 15 minutes. remove eggs and allow to cool on a plate. drain potatoes. when cooled, slice 4 eggs and add to potatoes, along with celery and onion. mix mayonnaise, mustard, and vinegar and pour over potato mixture. stir gently until mixed. in serving bowl, top with remaining sliced egg. if using generic vinegar, i've found it takes much more than 1 teaspoon, up to a tablespoon.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.