Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: clean and rinse fish. pat dry with clean cloth. remove skin and bones. shred. shell and devein any seafood that would require it. place all seafood in casserole dish. cover in lime juice. refrigerate 2 hours. stir. refrigerate 2 hours. drain lime juice. mix together jalapenos, onion, oil, tomato, vinegar, salt, pepper, oregano. stir tomato mixture into fish, coating completely. refrigerate 3 hours. bring to room temp before serving (about 15 minutes). garnish with lime wedges. variation: use lemon instead of lime juice.

Target recipe: mix the juice, onion, tomatoes, oregano, and tabasco. chill thoroughly. squeeze lemon over tuna and let stand at least 1/2 hour. combine tuna and tomato mixture and add olives. chill again. to serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.