Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350°f (175°c). in a small mixing bowl, combine the cheeses. add the tomatoes, parsley, and pepper; blend. stir in the artichokes. cut the top off the bread. set aside. scoop out bread, leaving a ½ “ to ¾ “ wall in loaf. cut scooped out bread into 2” cubes. place cheese mixture inside cavity of loaf, and place top back on loaf. wrap in tinfoil. bake for about 25 minutes or until bubbly. serve while still warm with bread cubes for dipping.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.