Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, barely cover tomatillos and chilis with water; simmer until tender. drain, reserving 1/4 cup cooking liquid. puree in blender together with reserved cooking liquid and garlic. heat 1 tbsp oil in saucepan; add sauce and stir 5 minutes. add broth and salt to taste; cook 5 minutes more. soften tortillas in oil. dip tortillas into green sauce, top with evenly divided chicken, sour cream, and a little onion. roll up enchiladas and place in a 9 x 13 glass baking dish, pour remaining sauce evenly over enchiladas and top with cheese. preheat oven to 325 to 350 degrees, bake till cheese is melted and enchiladas are heated through. approximatley 40 minutes.

Target recipe: cube chicken, season lightly with mrs. dash, cook in pan until tender; add 1/2 of salsa, cream cheese and cook until cream cheese is melted. fill tortilla with mixture and roll up. place in a baking dish sprayed lightly with no fat cooking spray. cover with remaining salsa and sprinkle with cheddar cheese. bake uncovered at 350 degrees for 30-40 minutes until bubbly. 8 points on weight watchers (approximately 400 calories per serving).