Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat butter, sugar, eggs and extract in large bowl on low speed of electronic mixer until blended, then on high speed 5 minutes until light and fluffy. combine flour, baking powder and salt. add dry ingredients alternately with evaporated milk to creamed mixture,mixing lightly after each addition. fold in cherries. turn batter into greased and floured bundt or tube pan. bake at 350° for 55 minutes. cover loosely with foil, shiny side out; continue baking 15-20 minutes, until toothpick inserted in center comes out clean. let cool in pan for 5 minutes; invert cake onto rack and let cool completely. sprinkle with icing sugar to finish.

Target recipe: make sure all ingredients are at room temperature. preheat oven to 325 degrees. grease and flour two 9 x 5-inch loaf pans. beat butter in a large bowl at medium high speed for one minute. gradually add and beat sugar 5 to 7 minutes. beat in eggs yolks one at a time add in vanilla and beat for one minute. on low speed,slowly add sifted flour and mix only until thoroughly blended. using clean beaters, beat egg whites, cream of tartar and salt at medium high speed until stiff but not dry. fold one quarter of the whites into the batter, then fold in the remaining whites. scrape the batter into the pans. bake the cake until a toothpick inserted into the center comes out clean, about one hour. cool pans on a rack for 10 minutes. enjoy.