Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°. mix and shape into balls (i use a scoop). brown in fat or place on foiled cookie sheet bake for 20 minutes. white sauce: add mixture of cold water and flour to heated milk. add mushroom soup to white sauce. pour over meatballs. bake for 1 hour and 15 minutes.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.