Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook pasta shells in boiling salted water for 12 minutes, drain and cover with cool water. remove sausage from casings. saute sausage until browned, crumbling well, drain fat. add onion and garlic to sausage, saute until soft. cool and reserve. combine parsely, eggs, cottage cheese, ricotta, mozzarella and romano cheese in a large mixing bowl. stir in cooled sausage mixture. drain pasta shells. fill shells generously with sausage and cheese. lay filled shells in greased baking pans. combine spaghetti sauce and cream, if using. spoon sauce over shells. can be frozen at this point. bake covered, for 30 minutes at 350. uncover and bake additional 15 minutes. if baking from frozen add 15 minutes to first baking time.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.