Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. in a medium bowl, stir together soup, and enchilada sauce, and spread 1 cup of this in a ungreased 11x7 inch baking dish. in a large bowl, mix 1 cup soup mixture with chicken, and 1 cup of the cheese, reserving the remaining soup mixture. on a microwavable plate, stack tortillas, and cover with a paper towel, heat on high for 1 minute to soften. place 1/4 cup chicken mixture along the middle of each tortilla. roll up and place seam sides down in baking dish with sauce. pour remaining soup mixture over enchiladas, and sprinkle with remaining 1 cup cheese. sprinkle green onion on top. bake for 30 minutes or until cheese is melted, and sauce is bubbly around edges.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.