Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350-degrees f. in a large mixing bowl, cream butter and brown sugar together. stir in turbinado sugar. add eggs and vanilla and stir to combine. stir in dry ingredinents (flours - salt) until combined. stir in oatmeal and wheat germ. mix in remaining ingredients (chocolate chips and optional raisins and nuts). form dough into 3-inch balls and place onto cookie sheets. bake for 8-10 minutes or until golden. cool on rack.

Target recipe: preheat the oven to 325°f. in a large bowl,sift together flour, baking soda and salt. set aside. in another another bowl, cream together butter, brown sugar and white sugar until smooth. beat in eggs one at a time, then stir in vanilla. stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips. drop by heaping spoonfuls onto ungreased baking sheet. bake for 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.