Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onion in oil until translucent; mix in tomato sauce, garlic powder, chili powder, green chilies, salt, cumin and oregano. simmer for 15 minutes. meanwhile, prepare the filling by mixing the tofu and pepper jack cheese. to prepare, spread some sauce on a corn tortilla; add some filling; roll and place in 7 x 11 baking dish, seam side down. repeat with remaining tortillas, reserving some sauce. when dish is full, cover with remaining sauce and sprinkle with grated colby cheese. cover with foil and bake at 350 degrees for 15 - 20 minutes; cut into squares and serve. note: sometimes i double the sauce.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.