Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight. drain mixture. in a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink. serve in tortillas.

Target recipe: combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized ziploc bag. add in chicken. refrigerate at least 8 hours, mushing the bag occasionally. (i put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours). saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp. add in marinated meat. cook until meat is done. serve with tortillas, salsa and sour cream.