Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. remove from heat. blend in flour, salt and pepper. cook over low heat, stirring constantly, until mixture is bubbly and thickened. stir in bouillon, milk, wster, wine and reserved mushroom liquid. heat to boiling, stirring constantly. boil and stir for 1 minute. stir in chicken and pimento. heat through. serve over rice, biscuits or toast.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.