Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken livers in boiling water for about 7-10 minutes; drain well. blend chicken livers with all other ingredients except parsley with hand mixer. chill until firm; shape into a log and roll in parsley if desired. keep refrigerated until served.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -