Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: brown beef, onion and garlic in oil. add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered. mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl. spread a light covering of meat sauce in bottom of large baking dish. layer ½ of the lasagna noodles. spread ½ the cottage cheese mixture on top of the noodles, lay ½ mozzarella cheese on top of that. put ½ the meat mixture on top of the mozzarella cheese. sprinkle ½ the parmesan cheese on top of meat, repeat (starting with noodles). bake at 350 for 30 minutes. let cool 10 to 15 minutes or you’ll have a slimy mess on your hands!

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.