Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: rinse quinoa in a fine strainer. bring water to a boil in a medium saucepan over high heat. stir in quinoa. reduce heat and simmer, uncovered for 25 minutes or until water is absorbed. remove from heat and let cool. meanwhile, in a small bowl, combine soy sauce, vinegar, honey, curry powder and red pepper flakes stirring until completely blended. in a large bowl, combine remaining ingredients except walnuts. gently stir in cooled quinoa. serve sprinkled with walnuts.

Target recipe: put the quinoa in a pot with the water. bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes. remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. let cool for a few minutes. add the onion, herbs, dried cranberries and walnuts. mix well with a wooden spoon. add olive oil, lemon juice, salt and pepper. taste and add more lemon juice if needed.