Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan add picante sauce and velveeta cheese together. cook over medium heat until cheese is melted and sauce is smooth. in a medium bowl add cooked chicken, cream cheese, garlic and sugar. mix until everything is incorperated. pour a little bit of the picante mixture into the bottom of a casserole dish so enchilladas won't stick. fill flour tortillas with chicken mixture; roll up and tuck sides in to form the enchillada and place in casserole dish. top with the picante mixture. bake at 350 degrees for about 20 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.