Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: warm saute pan with olive oil. saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). add thawed potatoes (follow directions on bag of simply potatoes for thawing instructions) and oregano (until potatoes are heated through). add spinach and cook for 5 minutes until wilted. remove pan from heat and add crumbled goat cheese and mix. in separate pan, scramble eggs with a splash of milk. season with salt and pepper. add scrambled eggs to top of hash. enjoy!