Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems of the mushrooms. finely chop enough stems to equal 1/4 cup, and set aside. wipe mushroom caps clean with a damp paper towel. place caps on a rimmed baking sheet. in a saucepan, melt butter over medium heet. add garlic, green onion, and mushroom stems. cook until tender. stir in salt, cream cheese, and bacon. stiring till cream cheese melts. add in cheddar cheese. stiring well. remove from heat, cover, and refrigerate for 30 minutes. preheat oven to 350 degrees. spoon cream cheese mixture into mushroom caps. bake for 25 minutes.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.