Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: pre-heat oven to 190 degrees c. butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray. chop chocolate up roughly and melt in a heatproof bowl in the microwave. beat in vanilla flavour, brandy and sugar. beat in egg yolks, one at the time, and then the flour. mix till mixture is fairly stiff. whisk or beat the egg whites till stiff and peaky. gently fold the egg whites into the chocolate mixture. pour into the dishes and bake for 10-12 minutes till puffed, and well risen. the puddings will be gooey on the inside.