Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm. drain. in a non-stick skillet, heat oil and cook garlic for 30 seconds. add to drained pasta along with milk and cheese. cook over medium heat, stirring gently for four to five minutes, until sauce is thickened. remove from heat and let stand two to three minutes to thicken more. stir in dill and chives and season with salt and pepper. stir in blanched asparagus, salmon and lemon juice. garnish each serving with more freshly grated parmesan, if desired.

Target recipe: prepare noodles following the package directions. drain pasta, saving some of the pasta water, keep hot. in a separate pan, combine the butter, cheese, milk, salt and pepper and heat, but do not boil. (this can also be done in the microwave). toss the hot noodles with the cheese mixture and fresh parsley to coat well. add some of the reserved pasta water if mixture is too thick. serve immediately, adding more grated cheese if desired.