Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash the cauliflowers and break them into flowerettes. scald, cool, and peel the onions. mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. drain, rinse in cold water, and drain again. dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.

Target recipe: clean the cauliflower and cut into small pieces. cook in a large pot of boiling water for 6-10 minutes, until very well done. drain well. pat between paper towels or spin in a salad spinner to remove as much water as possible. do not let cool. pulse the all ingredients in a food processor until smooth.