Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wipe with damp cloth or paper towel. remove stems(use the stems in soups, stews, etc.); set caps aside. in a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. spoon or pipe into mushroom caps. garnish with pimento and serve. refrigerate leftovers. source: the american mushroom institute.