Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. beat butter and sugars at medium speed with an electric mixer until creamy. add eggs and vanilla, beating well. lightly spoon flour into dry measuring cups, and level with a knife. combine flour, baking soda, and salt in a bowl, stirring well. add oats; stir well. add to butter mixture; stir until well blended. gently stir in morsels and pecans. drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. bake at 350° for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey. cool on pan 2 to 3 minutes or until firm. remove cookies from pan; cool on wire racks.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.