Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a 5 quart pot, saute onion, bell pepper, serrano pepper, jalapeno pepper, and garlic until onions are transparent. add chicken broth, tomato sauce, rotel diced tomatoes,diced green chile peppers, parsley, cilantro, oregano, and cumin. simmer, covered, for 20 minutes. add chicken, black beans and corn. heat through. fry tortilla strips in hot oil, half at a time, about 1 minute or until crisp and light brown. remove with a slotted spoon; drain on paper towels. divide tortilla strips among 4 bowls. ladle soup over tortilla strips. sprinkle each serving with cheese. squeeze lime into each bowl. serve immediately.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.