Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: preheat oven to 325 degrees. spray a large loaf pan with nonstick spray. cream sugar and butter. add eggs and mix well. mash bananas with a fork in a separate bowl. stir in milk and cinnamon and applesauce. mix bananas into sugar mixture. mix all the dry ingredients together in a large bowl. add the dry ingredients into the bananas and mix until combined. pour into loaf pan and bake for about 1 hour or until a toothpick inserted into center comes out clean. cool in pan on stove before removing and slicing.