Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: whisk all 8 cans of soup together in a large stockpot until smooth. add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper. bring to a slow boil, reduce heat and simmer 1 hour. cube or shred chicken. preheat oven to 375°f. add chicken and cilantro to soup, simmer 15 minute more. cut tortillas into strips, place on baking sheet and spray with cooking oil. bake 10 minute or until crispy. to serve, place some tortillas in a soup bowl, ladle soup into bowls and top with cheese add more tortillas.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.