Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil potatoes for 20 mins or until tender when pierced with a fork, then drain potatoes. add cut up eggs, celery, garlic powder and salt-- stir gently to mix add sour cream and mix stir in enough of the mayonnaise to get desired consistency. more or less of the 3/4 cup may be neded. add pepper if desired.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.