Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and remove stems from mushroom caps. chop the stems, and saute them, along with the onion in the margarine. saute until the onion softens. remove fromo heat. let sit for about 5 minutes. add remaining ingredients to onion mixture. stuff the mushroom caps with the mixture. you may top with parmesan cheese if desired. place under broiler, watching closely, until stuffing bubbles.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.