Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: juice 3 grapefruit to make 1 3/4 cups juice. set aside. with spoon, scrape membrane out of shells; reserve shells. peel and remove sections from remaining grapefruit. reserve from garnish. in small saucepan, soften gelatin in cold water; then dissolve over low heat. set aside. mix cheese, sugar and grapefruit juice until smooth. on low, add dissolved gelatin and mix well. pour mixture into reserved grapefruit shells. chill until firm. before serving, garnish with reserved grapefruit sections.

Target recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.