Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 300°f. in medium bowl combine flour, baking soda, and salt. mix well with wire whisk; set aside. in large bowl with an electric mixer blend brown sugar and white sugar at medium speed. add butter and mix to form a grainy paste, scraping down the sides of the bowl. add eggs and vanilla, and beat at medium speed until light and fluffy. add the flour mixture, pecans, and white chocolate, and blend at low speed until just combined. do not overmix! drop by rounded tablespoons onto ungreased cookie sheets, 2-inches apart. bake 20-22 minutes or until edges just begin to turn golden brown. use spatula to transfer cookies immediately to a cool, flat surface.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.