Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash, peel and slice apples into a greased baking pan loaf or casserole. mix together sugar and cinnamon and sprinkle on apples. to make topping: cream butter or margarine and brown sugar well. add in flour and rolled oats and mix well until crumbly. sprinkle the topping over the apple mixture. bake in preheated oven of 375f for 25-30 minutes. color should be golden brown and apples are soft and bubbly. serve warm.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.