Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°f. in a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed. reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. gently stir in the chocolate chips. pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar. bake 15-20 minutes, or until edges are pale golden. immediately cut into strips, diamonds, or squares; remove from pan when cool. store airtight.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.