Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: cut potatoes into about 2 inch cubes and cover them with water. put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking. drain potatoes. place butter in a large mixing bowl. add garlic, potatoes, dill, salt and pepper. blend until potatoes are slightly chunky and butter is melted. add fat free sour cream and skim milk. blend on high until mixture is smooth. serves 5, but usually with leftovers.