Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 400°f in a large saucepan, combine blueberries, 3/4 cup sugar, lemon zest, lemon juice, nutmeg, and cinnamon. bring to a boil, reduce heat and simmer for 5 minutes. place in an 8-cup baking dish. meanwhile , in a bowl, combine flour, baking powder, remaining 1 tablespoons sugar and salt. cut in cold butter until mixture resembles coarse oatmeal. stir in just enough milk, about 1 cup to make a soft dough. divide dough into 8 equal portions and place them, evenly spaced on blueberry mixture. bake until biscuits are firm and no longer doughy and blueberries have thickened slightly, 20-25 minutes. to serve, place a biscuit in each serving dish. spooon blueberries on top and addd a scoop of ice cream on the side.

Target recipe: in large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. cook over medium heat, stirring occasionally, until berries come to a boil. meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl. add milk, mixing just to moisten. drop dumplings by tablespoonfuls into boiling berries. cover with tight-fitting lid. lower heat slightly. cook without lifting lid, about 15 minutes. to serve, using large spoon, transfer dumplings into bowl. surround with berries. break dumplings open with two forks. serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.