Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: in a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain. mash and set aside. in a skillet, sauté onions and butter until tender, then add to potatoes. add sour cream, salt, pepper, and mix until blended. transfer into a greased 13x9x2-inch pan and sprinkle with the cheese. bake @ 350 30-40 minutes or heated through.