Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small container add first 5 ingredients. stir to combine. if you use sugar, you’ll need to heat the mixture until the sugar melts into the mixture. if you use agave nectar, you won’t need to heat the mixture to get everything to combine. add in the vinegar and oils. stir to combine. cover and set aside. in a large bowl combine chopped cabbage and green onions. mix to combine. sprinkle crushed ramen noodles on top of cabbage and onions. spread chopped chicken on top of ramen noodles. sprinkle chopped almonds on top of chicken. cover and chill. just before serving, stir dressing to combine and then add to salad ingredients. stir to combine and serve. *ramen noodles are optional.

Target recipe: wash and dry chicken. combine the rest of the ingredients together and mix well. add the chicken, coat well with the marinade. allow to stand several hours or overnight in refrigerator. place chicken in a baking dish and pour over marinade. cover dish with foil. bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.