Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add the sugar to the boiling water and set aside to come to room temperature. add remaining ingredients and freeze. when ready to serve, place one scoop of slush in a glass and pour half and half soda over slush. instead of frozen strawberries we used 3 1/2 cups fresh. we let the slush freeze for about 3 hours, added the strawberries and returned the container to freezer. about halfway through the freezing process we stirred the slush again to make sure the strawberries freeze throughout the slush.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .