Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350º. prepare the cake batter according to the directions on the box, with the eggs, oil and water. pour into a greased 9 x 13 pan. sprinkle chocolate chips over the top of the batter. bake as directed (23-25 minutes). while cake is still warm, poke holes all over. a chopstick is great for this. prepare the pudding according to the box directions. pour the pudding over the warm cake while the pudding is still runny (don't wait for it to set up). cover and chill until the pudding is set. sprinkle crushed chocolate chips on top. enjoy!

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.