Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: take the zest from the lemon (rest will not be used) and chop it finely. rinse the rice until clear. bring milk, rice and zest to the simmer. cut vanilla pod lengthwise in half, scrape the marrow into the pot and add the rest of the pod. cook gently, stirring occasionally, until the rice is completely soft. stir in the honey. allow to cool. remove the vanilla pod. whip the cream until stiff and fold through the rice mixture. pour into serving glasses or bowls and refrigerate for at least four hours.

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.