Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place brisket in 6-quart saucepot or dutch oven. cover with about 2 quarts water. add onion, pickling spice and garlic; cover. bring just to boil; reduce heat to low and simmer 2 hours (do not boil). add potatoes and carrots; simmer 30 minutes longer. add cabbage; simmer 15 minutes longer. remove brisket and vegetables from saucepot. slice brisket across the grain. mix butter and parsley; brush on vegetables.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.