Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat over to 350. melt butter and chocolate in the saucepan. remove from heat and add sugar. add one unbeaten egg, mix well with fork and then egg second egg and mix until all combined. add vanilla, and nuts if desired. sift together flour, baking powder and salt. add to other mixture and mix thoroughly. pour into baking pan and bake 25 to 30 minutes.