Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in large heavy saucepan. stir over medium heat until sugar dissolves. bring to a boil, stirring frequently. boil gently, uncovered, for about 35 minutes until thick. stir more often towards end of cooknig time to prevent scroching. pour into hot sterilized half pint jars to within 1/2 inch of the top. place sterilized metal lids on jars and screw metal bands on securely. for added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Target recipe: peel, core and chop apples. combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. stir over low heat until sugar is completely dissolved. increase heat, stirring occasionally until mixture boils. simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick. stir occasionally. allow to stand 5 minutes. using a jug, pour into warm sterilised jars and seal immediately. label and date jars when cool. store in a cool place for up to 12 months. cheers, doreen doreen randal, wanganui. new zealand.