Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat stock pot on medium heat and add the olive oil. saute onions and garlic until just transparent -- 5 minutes. add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes. add potato, green beans, salt, pepper, rosemary and thyme. pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes. add macaroni, cover and cook for 15 minutes. add butter beans, and turkey or chicken, cooking just until heated. taste for seasoning and serve.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.