Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dice squash (small cubes a little larger than sugar cubes). add eggs and stir until all the squash is coated with egg. next, add flour. just add flour until squash is well coated with an egg and flour batter. in large skillet, fry squash. i usually add pepper, salt, and garlic while my squash is frying. hint: if fixing a large amount i use 2 skillets so the squash fries up a bit crispier.

Target recipe: soak squash in buttermilk to cover, at least 5 minutes. mix dry ingredients together. dredge marinated squash in cornmeal mixture (i use a ziploc baggie and shake until covered). fry in vegetable oil until golden, turn and fry until lightly golden on other side. salt lightly, remove from oil, and drain on paper towels. this is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices). if you like fried okra - batter should be 1 cup milk + 1 egg. dredge in same mixture as above and salt as you do for squash and drain on paper towels.