Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. place mushroom caps, chicken, onion, red and yellow peppers in roasting pan coated with cooking spray. in a small bowl, mix together chicken broth and remaining ingredients. pour half of broth mixture into roasting pan. bake, uncovered, for 20 minutes. stir; pour remaining broth mixture into roasting pan. bake an additional 10-15 minutes or until vegetables are tender and chicken is cooked. cut chicken into bit-size pieces. mix and serve

Target recipe: in a glass dish, combine water, soy sauce, vinegar, garlic, onions and chicken and refrigerate for at least 2 hours. drain chicken and reserve marinade. in a large skillet or wok, heat sesame oil over medium-high heat until hot. add chicken and cook, stirring constantly, until chicken loses it's pink color. remove chicken add celery, carrots, and broccoli and cook, stirring, for at least 3 minutes. add pea pods and marinade and cover. let vegetables steam for 2-3 minutes add chicken and sesame seeds and stir to combine vegetables should be crisp-tender, pea pods still bright and green. serve with rice.