Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. remove mushroom stems and chop finely. bring the broth to a boil at medium-high in a nonstick frying pan. add shallot and mushroom stems. cook about 2 minutes or until vegetables are tender and liquid has mostly evaporated. in a bowl, combine vegetable mixture, rice, mayonnaise, tarragon, and half the cheese. after wiping out frying pan, add oil and saute mushroom caps over medium heat until coated (approximately 20 seconds). place caps on a baking sheet, cap side down and place about 2 teaspoons rice mixture in each cap. sprinkle with the remaining cheese. bake until cheese is lightly browned (about 10 minutes) and mushrooms should be tender, yet still hold their shape. dust lightly with paprika.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.