Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.

Target recipe: preheat your oven to 350°. coat a baking sheet with melted butter or oil. sift the flour into a large bowl and stir in the oats, the baking powder, and the salt in a pan, over medium heat, mix together the butter, sugar, peanut butter, and honey until melted. add the contents of the pan to the flour mixture and stir to combine. form teaspoonfuls of mixture into balls and place on baking sheets, allowing room for spreading. flatten or "squish" the dough balls lightly with a fork. bake for ten minutes or until golden in color. cool on baking sheet before removing from sheet. ---topping---. stir together the powdered sugar, butter, and water until smooth. dip tops of cookies into the topping. allow topping to set.