Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a mixing bowl, cream butter and sugar. add the eggs and extracts; mix well. combing flour, baking power and salt; add to creamed mixture. cover and chill for at least 2 hours. divide dough in half. on a lightly floured surface, roll each half into a 12" x 9" rectangle. combine jam, coconut and pecans; spread over rectangles. carefully roll up, starting with the long end, intoa tight jelly roll. wrap in plastic wrap and refrigerate overnight or freeze for 2 to 3 hours. cut into 1/4 inch slices; place on a greased baking sheet. bake at 375 for 10 - 12 minutes or until lightly browned. cool an wire racks.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .