Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: preheat oven to 325 degrees f. spray 15 muffin cups with non-stick cooking spray, and set aside. in a large bowl, whisk together flour, baking soda, salt, and cinnamon. set aside. in another bowl, using a fork, stir together honey and brown sugar until combined. stir in mashed bananas, yogurt and beaten egg. pour wet ingredients into dry ingredients and mix together slowly until just combined. gradually pour in milk, mixing gently to incorporate. the batter will be thick. fold in blueberries. spoon batter into prepared muffin cups, filling to the top of each cup. bake for 17 to 18 minutes, or until a toothpick inserted into the center comes out clean.