Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: mix soup, sour cream, picante sauce and chili powder. mix 1 cup picante sauce mixture, chicken and cheese. spread about 1/4 cup chicken mixture down center of each tortilla. roll up and place seam-side down in 3-qt. shallow baking dish. pour remaining picante sauce mixture over enchiladas. cover. bake at 350°f for 40 minute or until hot. top with tomato and onion. tip: for 2 cups chopped cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 minute or until chicken is done. drain and chop chicken.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.