Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a mixing bowl, combine flour, baking powder, baking soda, brown sugar and ¼ teaspoon of salt. cut in the butter until the mixture resembles coarse crumbs. combine 1 beaten egg, raisins and buttermilk. add to mixture above and stir until just moistened. on a lightly floured surface, knead gently for 12 strokes. on a greased baking sheet, shape the mixture into a 6 inch round loaf and cut a cross (4 inches wide and ¼ inch deep) in the top. brush with the other beaten egg. bake at 375°f for 35 minutes or until golden.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.