Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes. leaves skins on if desired, or peel thinly and remove eyes. heat 1 inch water (salted if desired) to boiling; add potatoes. cover and heat to boiling; reduce heat. cook 30 to 35 minutes or until potatoes are tender; drain. cool slightly; cut into cubes (about 6 cups). mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. add potatoes, celery and onion; toss. stir in eggs. cover and refrigerate at least 4 hours.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.