Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f degrees. grease cookie sheet(s) with additional coconut oil or use well seasoned stoneware pans (i do) and set aside. mix the flour, cocoa, oats, salt, chocolate chips, and nuts in a large bowl. in another bowl or in a vita-mix/blender, mix the other ingredients. pour the wet ingredients into the dry ingredients and mix until well combined. the dough will be very stiff. roll dough into golf-ball sized balls, place on prepared cookie sheets and flatten to about 1/2" thickness. bake in preheated oven for 18-20 minutes. remove from sheets to wire rack to cool. (prep time does not include preparing the raw ingredients).

Target recipe: preheat the oven to 325°f. in a large bowl,sift together flour, baking soda and salt. set aside. in another another bowl, cream together butter, brown sugar and white sugar until smooth. beat in eggs one at a time, then stir in vanilla. stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips. drop by heaping spoonfuls onto ungreased baking sheet. bake for 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.