Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coat a large skillet with cooking spray and saute onions until soft. meanwhile, mix chicken, 1/2 c. cheddar, picante sauce and cream cheese. addto onions and cook over low heat until cheese begins to melt. spoon about 1/3 cup filling on each tortilla ands roll up. place enchiladas (seam side down) in a 9x13 baking dish. drizzle with taco sauce and remaining cheese. *note:i flash freeze them and bag at this point in family size portions. if you are going ahead and eating now cover and bake at 350f 15 minutes. if you are pulling from the freezer, thaw in the refrigerator then bake.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.