Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: set the oven to 400°f for the pastry. roll the pastry into a circle and line a nine-inch pie pan. bake for about 15 minutes, or until golden brown. scoop the flesh out of th pumpkin and throw away the seeds and skin. put in a pan, cover with water, and simmer for 25 minutes. drain away the water and leave the pumpkin to cool down. mash with a fork or in a blender until perfectly smooth and free of lumps. beat pumpkin, eggs, cream, salt, sugar, and spices. pour into pie pan and bake at 375°f for 40 minutes. enjoy! please rate.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.