Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat the oven to 400 degrees. spray six large 3" muffin cups with no-stick spray and set aside. in a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder and orange peel. make a well in the center of the mixture. in a small bowl, beat the egg whites until foamy. stir in the buttermilk and applesauce. add the buttermilk mixture to the flour mixture and stir just until moistened. fold in the chocolate chips. spoon the batter into the prepared cups, filling each 3/4 full. bake for 15 to 17 minutes or until a toothpick is inserted in the center comes out clean. cool the muffins in the muffin cups for 5 minutes. then remove the muffins and cool on a wire rack.