Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well. in another bowl, mix together the egg, buttermilk,oil, honey and molasses. stir into the flour mixture. add optional ingredients, if using. pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Target recipe: cream together 1st two ingredients. cream together sugar, shortening, and eggs. add and blend in buttermilk to sugar mixture. add bran cereal mixture. add dry ingredients. fill muffin cups 2/3 full and bake at 400 for 20 minutes. refrigerate remaining batter in covered container. will keep 8-10 weeks.