Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350°f. filling: in a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well. spoon into unbaked pie shell; bake 15 minutes. cover edge of pastry with foil; bake 20 minutes longer. topping: in a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted. remove from heat. add nuts; stir until coated. spoon evenly over pie. cover edge of pastry with foil. bake 10 minutes or until topping is bubbly and golden brown. cool to room temperature before serving.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.