Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 160degrees celcius. butter two large ramekins, about 7.5cm in diameter, then dust liberally with cocoa, shaking out any excess. slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth. leave to cool for 10 minutes. 4. using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture. sift the flour over the mixture and gently fold in, using a large metal spoon. divide between the ramekins and bake for 12 minutes. 5. turn the chocolate fondants out on to warmed plates. dust the tops with icing sugar and serve with a spoonful of vanilla ice cream.

Target recipe: combine sugar, cocoa powder (i use toll house brand), and cinnamon in a small pan and mix together with a small whisk or spoon. add 3/4 cup of milk to dry ingredients and mix. the cocoa powder will be rejecting the milk at this time. this is completely normal. boil mixture on medium-high heat until the sugar is dissolved. you will notice that the cocoa has now become one with the milk. add remaining milk (1 cup) to the pan and lower the heat to low. depending on how sweet you want your hot chocolate to be, you may want to add more milk. pour into a cup, add some marshmallows (if you'd like), and enjoy!