Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a skillet brown ground meat. drain well. rinse if desired. add taco seasoning and follow instructions for that recipe or package. set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

Target recipe: preheat oven to 325 degrees. brown the ground beef with the garlic and onions, drain. follow instructions on the seasoning packets for the beef. just before the liquid is all absorbed, toss in the jar of salsa and heat through. put taco shells into the preheated oven for about 6 minutes to warm them up and make them nice and crispy. assemble the salads - here is the order i do it: taco shells (broken into pieces), shredded lettuce, beef mixture, shredded cheese, black olives, scallions. i top with a spoon of salsa, a spoon of sour cream and a spoon of guacamole.