Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine ketchup, brown sugar, dry mustard. remove and reserve 4 tablespoons for topping. to remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg. blend well; then add green pepper and wheat chex. add ground beef and mix well. shape into loaf in shallow pan. bake at 350 degrees for 50 minutes. pour reserved 4 tbsp. of topping over meatloaf and bake 15 minutes longer.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.