Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oven to 375°f. cut croissants into 2-inch pieces; toast them in the oven 10 minutes. remove and cool. raise oven heat to 400°f. butter a 9-inch square glass baking dish. combine the toasted croissants with the blueberries in the baking dish. whisk together the eggs, cream, sugar, cinnamon and nutmeg; stir in the vanilla. spoon mixture over the croissants; sprinkle with slivered almonds. place the baking dish in a large baking pan; add enough hot water to come halfway up the sides of the dish. bake 50-60 minutes, or until pudding is set and the top is golden. remove the baking dish from the water; cool on a wire rack. serve warm or at room temperature.

Target recipe: place half the apples in a buttered shallow dish. spread marmalade on buttered bread; use half to cover the apples. sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar. beat eggs and milk together; pour into dish. let stand for 40 minutes. sprinkle with cinnamon and remaining sugar. bake in preheated oven for about one hour or until well risen and golden brown. serve hot or cold with cream custard.