Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees f. in a large bowl, whisk together the flour, baking soda, baking powder and salt. in the bowl of your electric mixer, cream together the butter, sugar and brown sugar. turn the mixer off, and with a wooden spoon gently mix in the starter until combined. add the egg (you can turn your mixer back on now) and the vanilla. slowly add the flour mixture into the mixer, until just combined. fold in the chocolate chips. drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.