Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut chicken into small strips. combine lime jice, pepper, chili powder and olive oil and use it to coat chicken. marinate chicken for at least half an hour. while chicken is marinating, cut up onion and cook corn. toss these with an additional 1 tablespoon of lime juice. grill or pan-fry marinated chicken pieces. when finished, add them to the salsa mixture. serve over tortilla chips. add cheese if desired.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.