Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute mushrooms and onions in oil until tender; remove from heat. stir in the remaining ingredients except for the tortillas and cheese. tear each tortilla into 4 pieces; layer half the tortillas, chicken mixture, and cheese in a lightly greased 8x12 inch baking dish; repeat layers. bake in a preheated 350° oven for 30 minutes or until bubbly.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.