Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: place dressing and meat in large resealable plastic bag. refrigerate 30 minute to marinate. meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp. remove bacon from saucepan; drain. add onions and mushrooms; cook on medium-high heat 10 minute or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. bring to boil, stirring occasionally. reduce heat to low/ cover and simmer 1 hour and 15 minute simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally.

Target recipe: combine flour and pepper; coat beef cubes. reserve remaining flour mixture. in 3 tablespoons of hot oil, brown beef, and remove when brown. sauté onion, celery and garlic until tender. return beef to pan. add beef, broth, wine and spices. bring to a boil, stirring occasionally. reduce to simmer, cover and continue cooking for 1-3/4 hours. add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy. thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water. simmer until thick.