Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 375. cook chicken breasts season with a dash salt, course ground black pepper, red pepper flakes. remove chicken from skillet, and chop into small pieces. add butter and chili powder to skillet, once butter melts add onion. after allowing the onion to cook a bit add corn, black beans, and green chilies. stir together and let simmer. pour a bit of olive oil in the bottom of baking dish and lightly coat the outside of the tortillas in the olive oil (this makes them crispy when you bake them). fill tortillas with mixture, add cheese and olives and fold over. once all tortillas are filled pour the enchilada sauce over them and sprinkle remaining cheese and olives over the top. bake at 375 for 20 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.