Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: crust. process all the nuts, dates and cinnamon until pasty. sprinkle springform with coconut so it wont stick to the bottom. press the nutty paste onto it. filling. blend all ingredients for the filling in processor until smooth. add water (up to 1/2 cup) to obtain consistency. adjust to taste and pour onto crust. place in freezer until firm. defrost for 1 hr in fridge before serving (mix favorite berries with a bit of agave for sauce).

Target recipe: grease and flour 10" spring form pan. mix the ricotta, sugar, and cream cheese together. add 6 eggs (one at a time and mixing between each), flour, and sour cream, lemon juice, and vanilla. pour batter into pan and bake 1 hour at 350. turn oven off and leave the cake in the oven for another hour. do not open oven! cool completely and spread with 1 jar of pineapple or cherry preserves, fresh strawberries, or any other topping of your choice.