Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and wash potatoes, and slice half of potatoes and place in 3-quart greased baking dish. slice margarine and place half of the margarine over potatoes. sprinkle with pepper and flour. slice remaining potatoes and place over the first layer, add remaining margarine slices and pour milk over casserole. sprinkle with a little more pepper and cover with cheese. cover and bake at 350 degrees for 1 hour. this must be cooked immediately or potatoes will darken. it can be frozen after baking than reheated.

Target recipe: ..place the potatoes in a five quart pan. add cold water to 1 inch above the potatoes. place the pan over high heat and bring the water to a boil. reduce the heat and simmer for about 20 minutes. when potatoes pierce easily with a fork, remove from the pan from the stove and drain. ..place the drained potatoes into the large bowl of an electric mixer. at low speed, begin to break up the potatoes. as the potatoes break up, slowly raise the speed of the mixer to medium. add the milk, butter buds, nonfat sour cream, salt and pepper and mix until smooth. spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.