Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: in an 8 to 10-quart pan over high heat, bring 1 1/2 quarts of water to a boil. peel potatoes and cut into 1-inch chunks. add potatoes and garlic to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 12 to 15 minutes. drain and pour into the bowl of heavy-duty-electric mixer fitted with a wire whisk, or return to pan. add butter and 1/2 cup cream. beat with electric mixer on medium speed, or by hand with a heavy-duty whisk, just until smooth. if mixture is stiffer than you like, beat in more cream until potatoes reach desired consistency. add salt and pepper to taste. scrape into serving bowl.