Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 350°f, grease or line muffin tins with paper liners. combine flour, baking powder, cinnamon, ginger, baking soda and salt in a medium bowl. stir so it's well mixed. combine pumpkin, eggs, granulated sugar, brown sugar, bananas, and oil in a larger mixing bowl; beat until smooth. gradually beat in flour mixture, beat until just combined. spoon into prepared pans or tins. bake for 25 to 30 minutes,until toothpick inserted into the middle of the of a muffin comes out clean. remove muffins to a wire rack as soon as they come out of the oven. makes 24 substantial muffins.