Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and butter, press into buttered spring form pan, bottom and sides. beat cream cheese until fluffy. gradually blend in sugar, lemon juice, vanilla, and salt. add eggs one at a time, beating well after each. pour filling into crumb crust. bake at 325 until set (for about an hour). while cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake. bake 10 mins longer. cool in oven. chill for several hours before serving. top with cherries, strawberries, or leave it plain.

Target recipe: beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. pour into well greased 9 inch pie plate. bake 22 to 25 minutes at 350 degrees f. turn oven off. remove cheesecake and cool for 5 minutes. combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. spread over warm cheesecake and return to oven for 5 minutes. cool and refrigerate.