Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in a large heavy skillet and saute the onion, bell peppers and garlic for about 5 minutes, then add the aubergine and continue frying over low heat for another 5 minutes. add tomatoes and courgette, season with salt and pepper, then add the oregano and cover, continuing to fry over medium to low heat for another 15 minutes. remove from heat when vegetables are well-cooked and serve either hot or cold.

Target recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.