Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in medium saucepan, melt butter; cook celery in butter till tender. add bouillon cube; crush with back of spoon. stir in flour, salt, and poultry seasoning. add milk all at once. cook, stirring constantly, till mixture thickens and bubbles. stir in lemon juice, chicken, pimiento, and all but a few of the pecans. cook and stir till mixture is heated through. spoon creamed chicken over toast, biscuits, or rice. garnish with remaining pecans.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.