Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound chicken breasts if they are to thick. place cheese and ham on each piece. fold edges of chicken over filling, secure with small bamboo skewers. mix flour and paprika and coat chicken pieces. heat butter in large skillet and cook chicken till browned on all sides. add juice (or wine) and bouillon. reduce heat simmer for 30 minutes till chicken is no longer pink. remove skewers and transfer chicken to a platter. blend cornstarch with cream in small bowl, and whisk slowly into skillet. cook, stirring till thick, and pour over chicken. garnish with parsley.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.