Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350°f generously butter 2 (9 by 5-inch) bread pans. stir together the sifted flour, sugar, baking powder, salt, and baking soda. cut in the butter and mix very thoroughly with your hands until it gets grainy. stir in raisins and caraway seeds. add the buttermilk and egg to the flour mixture. stir until well moistened. shape dough into 2 loaves and place in the pans. bake for 1 hour. test with a toothpick for doneness. cool in the pans for 3 to 5 minutes. transfer to a wire rack to cool.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.