Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: * instead of these spices, you could include a packet of taco seasoning if you prefer. put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in crockpot and stir to mix. put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. cook on high 6-7 hours or low 8-9 hours. before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). return chicken to crockpot, stir to combine. to serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. enjoy!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.