Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. chop chocolate bar in food processor, pulsing until most of the chocolate pieces are approximately the size of store-bought chocolate chips. there will be some finer chocolate crumbs/powder and some larger bits, but this makes it even more delicious. set chocolate chunks aside. beat butter on medium-high speed for 30 seconds or until creamy. add sugars, baking powder, and baking soda and beat on medium-high speed for 30 seconds, scraping sides once to combine everything. add vanilla and eggs and beat well. stir in flour, scraping sides, until everything is incorporated. stir in oats until well combined. stir in chocolate chunks. drop rounded tablespoons of dough onto cookie sheet and bake 8-10 minutes.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.