Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in bowl, beat egg yolks with sugar till light about 5 minutes. whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract. transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened. let cool. beat cheese till smooth, fold into egg mixture. whip cream, stir 1/4 into egg mixture. fold in remaining cream. combine remaining strong coffee and 1 tbsp brandy or almond extract. arrange 1/2 of ladyfingers in 11x7" glass baking dish, brush with half of coffee mixture. spread with half of cream mixture. repeat layers. top with chocolate. cover and refrigerate overnight. can be frozen for up to 2 weeks, let defrost in refrigerator for 24 hours. the amount of liquor in this recipe has been reduced.

Target recipe: blend mascarpone, ricotta cheese, pudding mix, and splenda until smooth. i use my food processor. place in a large bowl. gently fold in the whipped topping. in a small shallow bowl combine the coffee flavored liqueur and espresso. quickly dip 1/2 of the lady fingers into the espresso mixture until moistened, not wet. line them up along the bottom of a trifle bowl. gently spoon in 1/2 of the cheese mixture over the lady fingers. dip the remaining lady fingers into the espresso mixture. line them up on top of the cheese mixture. gently spoon the remaining cheese mixture on top of the lady fingers. lightly dust the top with cocoa powder. cover and refrigerate for at least 8 hours before serving.