Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl mix flour,sugar and baking powder. in small bowl beat egg; add milk,oil and lemon peel. add the liquid mixture to the dry mixture,mixing just until moist. fold in cream cheese and blueberries. spoon into breased muffin tin (2/3 full). bake @ 400 degrees 20minutes or until lightly browned. mix lemon juice and 3tbl sugar. brush on muffins;cool.

Target recipe: preheat the oven to 375* f and spray a muffin tin with some cooking spray. sprinkle the wheat bran and soy flour mix to coat the coat the tins. whisk all of the remaining ingredients together except for the blueberries. make sure that this is well blended. fold the blueberries into the mixture. fill the muffin cups evenly with batter and place on the center rack of the oven. they take about 25-30 minutes to bake in our oven. but keep an eye on them. when tops are golden brown stick a toothpick in them to see if they're done. sidenote: i use this recipe and subsitute different things instead of the blueberries. it all comes out well! i made them with blackberries once and they were really good!