Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a nonreactive saucepan. bring to a boil, stirring occasionally. reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally. remove from heat and cool to room temperature. transfer sauce to a serving dish. cover and refrigerate. it will thicken as it chills. you'll need at least 5-6 hours.

Target recipe: drain juice from pineapple and mandarine oranges and set fruit aside. use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries. in a medium saucepan, combine juice and sugar, boiling until sugar is dissolved. add cranberries and return to boil. reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice. cook untill all the berries have popped and suace is thickened, cool to room temperature, fold in reserved pineapple and mandarine orange segments. chill until ready to serve. at serving time sprinkle chopped pecan over the top and enjoy.