Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes. stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter. place mushrooms side by side in an oven proof pan or better use individual escargot oven proof dishes. pre heat oven to 375f bake for 15-20 minutes serve with warm crisp rolls.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.