Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: remove the stems from the mushrooms, chop the stems and add to the spaghetti sauce. hollow out the mushroom caps and fill with a little of the sauce. top each cap with the mozzarella cheese and then sprinkle with parmesan. heat the olive oil and rosemary on the stovetop in an ovenproof skillet. place the mushroom caps in the hot rosemary-infused oil. immediately place the skillet under the oven broiler and cook until the cheese is brown and bubbly and the mushrooms are done.