Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: grill bratwurst until done. heat sauerkraut in pan. cut swiss cheese slices in half. put cooked bratwurst into hoagie roll top with sauerkraut and sliced swiss cheese wrap in foil and return to grill for approx 10 minutes or until cheese is melted. open foil and enjoy!

Target recipe: grind the veal and pork with a 3/8 in. (0.95 cm) plate. place the ground meat into a mixing tub and add all remaining ingredients. mix very thoroughly. return to the cooler and chill at least 1 hour. stuff the prepared casings.tie into 4 in. (10 cm) links. poach the sausages in good veal stock for the best flavor. cover with the cold stock and heat gently. maintain a temperature of no more than 160 f (710c). when the sausages reach an internal temperature of 140 f (60 c), remove from the stock. cool quickly. dry wrap, and refrigerate for use.