Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: take several bell peppers, cleaned of the stems and seeds. cut into strips lengthwise. these can be four to six depending on the size of the peppers and your preference. season lightly with salt and freshly ground black pepper. brush both sides of the strips with good olive oil. place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). you can let the skin brown a bit if desired. turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes). try this with different color peppers. maybe add a few green onions. try this with anaheim peppers -- very good! try adding sliced zucchini, too.

Target recipe: split green peppers in half lengthwise. remove seeds and stems; wash peppers, drop into a large pot of boiling salted water. turn off heat and let stand for 5 minutes. drain and arrange peppers in casserole dish. re-hydrate onions in water. mix with ground turkey, rice, salt and 1 can of tomato sauce. fill peppers with meat mixture. combine 1 can tomato sauce with hot water and wine. pour over stuffed peppers. cover and bake in a 350 degree oven for 40 minutes. baste every 10 minutes. uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.