Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f. rinse chicken and pat dry. heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. add chicken and cook quickly until browned on both sides. remove chicken to a medium size shallow casserole. add vegetables to casserole. in a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. bake, covered 1 hour or until vegetables and chicken are tender.

Target recipe: heat butter and olive oil at med - lo heat. saute vegetables until all tender, 8 - 10 minutes, stirring occasionally. add beer, broth, salt, pepper, and dried parsley. bring heat up to high, and bring to a boil. add chicken breasts and lower heat to medium, simmer for 15 - 17 minutes. remove chicken breats and shred with two forks. if using cream, stir in cream. add chicken back into soup. enjoy! ;).