Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble. preheat oven broiler and set rack about 6 inches from heat source. mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon. toast sourdough bread under broiler until lightly browned, about 2 minutes. spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. top each sandwich with 1 slice jarlsberg cheese. return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. served sandwiches warm and open-faced.

Target recipe: in medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon. add salt and pepper to taste. lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between. cover sandwiches with plastic wrap until ready to serve. may be made up to 2 hours prior to serving. store in the refrigerator.