Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grill or fry chicken till juices run clear. de-bone and set aside. combine fresh tomatoes 1/2 of the onion the and anaheim chiles in blender and puree until soupy and chunks are gone. in a large stockpot,heat olive oil over medium heat. add remaining onion and sauté until translucent, about 2 minutes. add garlic and the tomato, onion and chili mixture from blender. add chicken stock, cumin, chili powder, black pepper, cayenne and salt. simmer over medium heat for 20 minutes. dice the grilled chicken and add to soup just before serving. garnish each serving with crispy tortilla strips, large chunks of avocado, a dollop of sour cream and a few cilantro leaves. add a squeeze of lime juice, if desired.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.