Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: coat meat well with 4 tablespoons flour. over medium heat slowly heat shortening in dutch oven brown meat cubes while on both sides. add 3 cups of water, tomato sauce, worcestershire, salt, pepper, bay leaves, cloves, chopped garlic, and onions. simmer for 1 1/2 hours or until meat is tender. prepare vegetables potatoes carrots and celery; add to meat in dutch oven. cook on slow until vegetables are tender about 45 minutes to 1 hour. the last 15 minutes of cook time add drained peas. this can be cooked in a crock pot make sure you brown your beef before you put in crock pot. add everything else . cook in crock pot on low for 6 to 8 hours.