Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400. in large bowl, mix meat, stuffing mix, eggs, onion and water with hands until blended. shape into 32 meatballs, each about 1 inch in diameter. place meatballs in a single layer in 2 foil-lined 13x9 inch baking pans. bake at 400 for 20 mintues or until cooked through. mix beef gravy and sour cream in large saucepan. add meatballs (be careful as not to splatter yourself) and mix lightly. cook on low heat for 5 minutes,stirring occasionally; or until heated through. serve with mashed potatoes and salad.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.