Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: pick through salmon taking out bones and skin; break up chunks with fork. beat eggs with fork; add to salmon. put half slice of low carb bread in food processor and pulse until crumbly. add bread and onion to salmon-egg mixture. mix lightly. spray frypan with vegetable spray (pam). make 4 patties and place in frypan. sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor). fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.