Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix ground chuck, crackers, eggs, and onion. make into meatballs. place in pan. bake at 350°f for 30 minutes. while meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, worcestershire sauce, and vinegar. remove from oven and drain excess grease. return to pan. pour sauce over meatballs, and stir to coat all the meatballs. bake another 30 minutes at 350°f until meatballs are cooked through.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.