Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. spray 9x13 pan with cooking spray. make the sauce: puree one pepper (discard seeds and stem), cream cheese and salt in blender. stir in picante sauce. in another bowl, stir together chicken, the other pepper (diced), green onions and half of the above sauce. spoon filling onto tortilla. roll and place seams side down in baking dish. spoon reserved sauce over tortillas. cover loosely with foil. back 30 minutes until hot. sprinkle cheese on top, can put back in oven for 5 minutes. serve on shredded lettuce. optional: black slices and sour cream for garnish.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.