Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.

Target recipe: combine can soups, milk and rice. mix until well blended and place in 9x13 greased baking dish. place chicken on top of soup mixture. spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken. cover with foil and seal tightly. bake 325 for 1 to 1 1/2 hours.