Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.

Target recipe: in a skillet, heat the oil over medium high heat. fry the potatoes for about 5 minutes. add in the onions and tomatoes and continue cooking and mixing well. add the corned beef and water to the skillet and mix well. simmer on low heat for 5-10 minutes. enjoy on cooked white rice.