Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: dissolve yeast in warm water in a large bowl. let stand 5 minutes until foamy. add shortening, sugar, salt, cornmeal, oats and 1 cup flour and beat until smooth. add enough remaining flour to make a stiff dough that's nearly sticky but not quite. divide dough into thirds. roll each third in more oats, then shape and place into 1-pound cans (4 of them) or 2-pound cans (like the hunt's pasta sauce can) or three mini loaf pans. let rise until doubled, about 45 minutes. bake at 350 for 40 to 45 minutes, depending on the pan. let stand in cans/pans 5 minutes to firm up, then remove and cool completely. bread is best eaten with 3 days, or freeze for later.

Target recipe: combine flour, yeast, sugar, salt and soda in a large bowl. heat together milk and water until very warm (120 - 130 degrees). add dry ingredients and beat well. stir in remaining flour to make a stiff batter. spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. sprinkle cornmeal on top. cover and let stand in warm place for 45 minutes. bake at 400 for 25 minutes.