Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate chicken in wine 30 minutes. in a small skillet, saute garlic and shallots in 3 tablespoons oil until crisp; drain, reserving oil. boil rice vermicelli noodles 2 minutes; drain; toss with garlic oil. grind red chilies. in a wok, heat 1 tablespoon oil and fry chilies 1 minute, until aroma mellows. add chicken and wine, and sliced chinese mushrooms; stir-fry 3 minutes. add shrimp; heat through; add tomato paste, 2 tablespoons sugar, and nam pla. add bean sprouts and basil; stir 2 minutes. add noodles; toss. garnish with garlic, shallots, and peanuts.

Target recipe: cook noodles according to packet instructions. drain and set aside. in a large wok, add chicken and stir-fry until almost cooked. add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes. add noodles, vinegar and soy sauce. mix well. season and stir-fry for 2 - 3 minutes. serve hot.