Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: whisk together eggs, milk, salt, and pepper in a shallow dish. dip both side of each slice of bread into batter mixture. melt butter in large skillet over medium heat; add battered bread slices and cook 2-3 minutes on each side or until golden brown. spread 1 tbsp strawberry jam on each bread slice. add turkey, ham and cheese on top of 2 bread slices and then top with remaining slice to make a sandwich. place sandwiches on baking sheet and broil on middle oven rack 3-5 minutes or just until cheese melts making sure to flip them half way through and checking constantly not to burn them. sprinkle with powdered sugar and enjoy!

Target recipe: slice doughnuts in half and spread cut sides with whole grain dijon mustard. top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top. in a shallow bowl, beat together eggs, milk, salt and nutmeg. set aside. heat a non-stick frying pan over medium high heat and melt the butter. slowly dip each sandwich in egg mixture, flipping over to coat both sides. fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side). dust generously with powdered sugar and serve with jam.