Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees. grease a 9×13-inch pan with nonstick cooking spray. in a large mixing bowl, whisk together the sour cream, salsa, and taco seasoning. stir in the tortilla pieces, chicken, 2 cups of cheese, and the onion. stir well to combine. spoon the mixture into the prepared pan. top with the remaining cheese and black olives. bake for 30 minutes or until hot and bubbly. sprinkle cilantro over top before serving. the casserole can be frozen or refrigerated, prior to baking. add a few minutes to the cooking time to allot for a cold pan. if cooking after freezing, allow the dish to thaw completely in the refrigerator before baking.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.