Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in a large skillet over medium heat. add onion and garlic; saute until cooked well and golden brown. add chiles; saute 1 minute. stir in cream cheese and chicken; cook, stirring constantly, until cheese melts. spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. roll up tortillas; place, seam side down, in a lightly greased 13x9 baking dish. pour green enchilada sauce over all and sprinkle with jack cheese; spread with sour cream. bake at 350 degrees for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.