Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: pie crust needs to be hot when filling added to it. in a large bowl, whisk eggs until frothy. add syrup, sugar, butter, vanilla and salt, whisking in each one really well. stir in pecans. heat a skillet with water on the stove. put bowl in water and heat filling until it reaches 130 degrees. immediately add filling to pie crust. bake in 275 degree oven for 40-50 minutes until set.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.