Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!

Target recipe: saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender. add remaining ingredients, cover and cook over low heat for 30 minutes. if a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes. serve over noodles or spaghetti.