Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sauté onions in butter in large skillet or sauce pan. add all other ingredients. stir. continue heating on medium heat until cheese is melted and mixture is thoroughly combined. (you may also microwave the mixture at this point) remove a hole from top of bread, scoop out some bread to form a good bowl. add the hot artichoke mixture into bread bowl. serve with "scraps" of removed bread, crackers, tortilla chips, etc.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.