Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat olive oil in large, nonstick saucepan over medium heat. add the onion, thyme, and garlic and saute about 3-5 minutes. stir in the cabbage pieces, the canned, stewed tomato (including liquid), celery, and carrots and saute 8-10 minutes. stir in the chicken broth, potatoes, fresh basil, zucchini, and kidney beans and bring back to a boil. reduce heat to simmer, cover saucepan, and let simmer about an hour. spoon into soup bowls and top each serving with a tablespoon of parmesan cheese. makes 6 large or 12 small bowls.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.