Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 325°f have a baking sheet ready. mix flour and 1/4 cup granulated sugar in a medium bowl. cut in butter with a pastry blender (or rub butter in with fingertips) until mixture resembles coarse crumbs. stir in mini chips. gently press crumbs together to form a dough (heat from your hands will help this happen). place on baking sheet; pat into an 8-in. disk. with a sharp knife, score into 16 wedges, cutting about halfway through dough. prick wedges twice with a fork. bake 25 minutes, or until shortbread looks dry and golden at edges. immediately cut through score lines. cool 5 minutes on baking sheet before removing to a wire rack to cool completely. can be stored airtight at room temperature up to 3 days.

Target recipe: cream butter, sugar, and vanilla until blended. on low speed, beat in flour. stir in 1/2 cup chocolate chips. cover and chill until firm, but not too firm. shape heaping tablespoonfuls into 3" long x 1/2" thick logs. place cookies on lightly greased cookie sheets. bake in 350 degree fahreneheit oven for 8 minutes or until golden brown. cool. melt remaining 1/2 cup chocolate chips and oil. dip 3/4" of one end of each cookie into the melted chocolate. place cookies on a wire rack to set.