Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: place chocolate in a microwave safe bowl. cover and microwave 2-3 minutes on high, or until just melted. stir in sugar and 4 cups milk until smooth. cover and microwave 4-5 minutes on high. whisk cornstarch and 2 tbs. milk together in a bowl. slowly whisk into chocolate mixture. microwave 7-8 minutes on high, uncovered, stirring after 4 minutes. combine eggs and egg yolks in a bowl. beat to mix thoroughly. slowly whisk about 1 cup of chocolate mixture into eggs. slowly pour egg mixture back into pudding mixture, beating constantly. microwave 30 seconds on high, uncovered, or until bubbles appear around the edges. stir in vanilla and butter. serve immediately or refrigerate until chilled.