Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oil in a large nonstick skillet over medium-high heat. add shallots and cook 2 minutes. add mushrooms and cook 3 to 5 minutes, until they start to release juices. add chicken broth and thyme and bring to a simmer. simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups). remove from heat, add parsley and season to taste with salt and black pepper. note: all sauces can be made in advance and refrigerated for up to 3 days.

Target recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.