Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and core apples. slice thinly. put in a shallow 1quart casserole dish and sprinkle with water. mix together dry ingredients. cut in the butter to dry ingredient mixture. mix until crumbly. sprinkle this mixture over the apples thickly and evenly. do not mix. cover and bake at 350 degrees for 30min. uncover and bake until top is crisp (aprox 30 min). serve hot or cold.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.