Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: cut tomatoes in 1/2 inch slices. in shallow dish beat together flour, salt, sugar, and cayenne. in another shallow dish mix together egg and milk. put the crushed corn flakes in a third shallow dish. dredge tomato slice in flour mixture, shake off excess,. dip into egg mixture, let excess drip off;. coat with cornflakes pressing tomato to adhere. arrange slices in one layer on baking sheet. in large non stick skillet heat 1 tbl butter and 1 tbl oil over medium heat til foaming subsides. fry 3-4 slices at a time, (about 3 minutes each side.) til golden brown. adding butter and oil as needed.