Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 325°f. in a large bowl,sift together flour, baking soda and salt. set aside. in another another bowl, cream together butter, brown sugar and white sugar until smooth. beat in eggs one at a time, then stir in vanilla. stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips. drop by heaping spoonfuls onto ungreased baking sheet. bake for 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Target recipe: preheat oven to 350°f. combine flour, salt and baking soda, set aside. beat together shortening, sugars and vanilla until creamy. add eggs until batter is light and fluffy. gradually beat in flour mixture and rolled oats. stir in chocolate chips. drop batter by well rounded spoonfuls onto cookie sheets (parchment paper lined sheets make cleanup easy). bake 8 to 10 minutes. cool cookies on sheets for 2 minutes before transferring to wire racks. yield is supposed to be 7 1/2 dozen cookies.