Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: into a 1 quart jar with tight fitting lid, put sugar and lemon peel, or zest; add 1 1/2 cups very hot water (not from tap!). with lid fitted firmly, shake jar until sugar is dissolved. add lemon juice. refrigerate until chilled. to serve: into each 12-ounce glass, over ice cubes, pour 1/4 cup of the lemon syrup. then add chilled club soda or, if you prefer, water. stir to mix well.

Target recipe: squeeze 1/2 lemon into a tall glass. add stevia (two little scoops, 28mg each) or a dash into glass. mix to dissolve the stevia. add ice and fill with water. stir and drink. i use pure stevia extract powder made by kal. i purchased it at the health food store. expensive stuff, but it lasts a long time.