Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: take ripe, hard, sweet apples. peel evenly, and if the apples are perfect leave them whole, otherwise cut into quarters. to a peck of apples take about two quarts of vinegar and four pounds of sugar, half an ounce of mace, half an ounce of cloves and the same amount of allspice, all unground, one teaspoonful of mustard seed, a few pepper grains and a little salt. heat the vinegar and sugar together until it boils, skim well, put the spices into a thin muslin bag and add to the vinegar, then put in the apples. place over the fire, and stew slowly until the apples are soft. then take out the apples, let the vinegar boil down and pour over the fruit; cover and put away.

Target recipe: preheat oven to 350. peel, core, and slice apples into 1/2-inch slices. toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg. pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. top with pats of butter. bake 20-30 minutes or until apples are tender.