Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sift meal, salt and sugar together; then stir into scalded milk. when it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well. fold in the slightly beaten whites. pour all into butter which has been melted in a large casserole. place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown. serve immediately, it falls quickly!

Target recipe: preheat the oven to 350°f spray a 2-quart casserole dish. pat the corn dry with a paper towel. combine the cornmeal and 2 cups of the milk in a heavy pot, stirring constantly until stiff, about 5 minutes. be careful not to burn. remove from heat and add salt, butter, and remaining milk. stir well. beat the egg yolks and stir into the cornmeal. add the corn. beat the egg whites until stiff and fold in gently. place the mixture in the casserole and bake until top is golden brown, about 35-40 minutes.