Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325°f. whisk eggs and sugar together, add milk and coconut milk and mix thoroughly. layer bread, nuts and coconut in a greased 13x9 inch baking pan. pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread. bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. to serve: combine pineapple, nuts and coconut and sprinkle over the pudding. top each serving with a dollop of whipped cream.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.