Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line pie plate with pastry; crimp edges and brush shell with undiluted evaporated milk. bake at 450 for 5 minutes. fill the baked pie shell with sliced tomatoes and sprinkle with salt and pepper. combine mayonnaise, parmesan cheese, and minced garlic; spread on tomatoes. bake at 350 for 35 to 45 minutes, or until tomatoes are cooked and pie is done. note: let the tomatoes drain well, if they are soft they will make the pie shell soggy. use firm tomatoes. also this is not a dish you want as a left over, it gets soggy in the refrigerator.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.