Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sautee 1/4 onions and garlic in oil. add the water, bay leaf, chicken, 1 tomatoe, salt and pepper. bring to boil. take out chicken to cool and shred. add dried chiles to boiling mixture until soft. place chiles (without seeds), garlic, onion, 1/4 cup broth and tomatoe in blender until smooth. return mixture to broth and add flour until desired thickness. mix some sauce in with the chicken. soak each tortilla in sauce before placing chicken, cheese and olives in each and then rolling it. before baking at 350 degrees throw some sauce then cheese and olives on top of them.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.