Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pre heat oven to 200 degrees. grease a large ovenproof dish. cut of mushroom stems and chop well, then set aside. put the mushroom caps in the dish, stem side up, in a single layer. try the stems in the butter along with the spring onions until soft. put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well. divide between the mushroom caps and bake for 20-25 minutes.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!