Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: wrap potatoes in foil and bake at 375°f for 45 minutes. turn over and bake another 45 minutes. do not squeeze--use fork to test for doneness. remove from oven and cool 10 minutes. hold with towel (potatoes will still be hot), and slice top off each potato. scoop out insides and place in large bowl. add kosher salt and pepper, mash with potato masher. add sour cream, margarine, bacon, half and half, and cheese. return mixture to potato shells. when ready to serve, re-bake at 425°f for 20 to 25 minutes until golden brown. remove from oven, sprinkle with flaked salt, and serve.