Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: remove stems from mushrooms and finely chop; set caps aside. in large skillet, saute the mushroom stems, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender. remove from the heat. stir in cheeses. fill each mushroom cap with about 1 t of filling. place on foil-lined baking sheets. bake at 400 degrees for 16-20 minutes or until mushrooms are tender.