Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sieve flour, salt and soda into a bowl. add sugar if used. rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. add sufficient buttermilk and mix to make a soft dough. turn onto a lightly floured board and knead a little. turn the smooth side up and shape into a round. place the dough on a floured tin. cut a cross over the top. bake in a pre-heated oven, 400°f 200°c gas 6 for 40-45 minutes. when baked the underneath when "tapped" should have a hollow sound. cool on a wire tray. cover with a tea towel to give a soft crust.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.