Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter in a large soup pot. saute the onions, carrots, and celery about 5 minutes. sprinkle with flour. stir to coat the vegetables. add the wine and tomatoes; stir to blend. add water, salt and pepper to taste and thyme. cook 20 minutes then add the cubed potatoes. cook another 20 minutes then add the fish. simmer for about 10 minutes. then stir in the heavy cream. bring to medium heat level, stirring occasionally. do not bring to a boil. put in serving bowls; sprinkle with old bay seasoning. garnish with fresh chopped parsley. note: some like to add cayenne pepper.

Target recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.