Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in sauce pan, boil water covering chicken. cool. shred. if using fresh spinach, steam covered 3-5 minute drain well. in a large bowl, combine chicken, spinach and scallions. set aside. combine sour cream, yogurt, flour, cumin and salt. stir in milk and green chillies. divide sauce in half. set one portion aside. combine one portion of sauce and the chicken-spinach mixture. divide the filling among the tortillas. roll and place seam side down in an ungreased 2 qt baking dish. before baking, spoon other half of sauce over tortillas. bake, uncovered at 350 for 25 minutes sprinkle with cheese, let stand for 5 minutes serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.