Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 375 degrees f. spray a baking sheet with vegetable oil cooking spray. combine all ingredients in a large glass bowl. mix well with your fingers. the mixture will be very crumbly. form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls. place the balls on the baking sheet. bake for 18 to 20 minutes or until golden brown. to prevent sticking, move the balls with a spatula halfway through cooking. to make the dip, combine the mayonnaise and mustard. serve with sausage balls.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.