Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: wash potatoes, cut in half and boil with skins on. when cooled, remove skins and cube. add onion, and diced celery. set aside. mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice. mix well, thin out with milk, using your own judgment as to consistancy. pour over cubed potatoes and mix well. gently stir in sliced eggs, reserving 5-6 slices for garnish. pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.