Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: soften butter to room temperature on counter. not in microwave. scrape bowl often and well. cream butter, sugars, and peanut butter until fluffy with paddle in large mixer. no chunks of butter. add eggs. continue to paddle until smooth and fluffy. combine dry ingredients and mix until moistened throughout. scrape bottom of bowl to ensure well-mixed. portion approximately 4 oz of dough in a ball. place on cookie sheet (non-stick/sprayed) and flatten to about 1/2" thick. bake 14 minutes at 300 degrees.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.