Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a large pot (at least 8 qt) over medium heat. add the garlic and onion, cook until softened (about 5 minutes). add the flour and stir well. cook for an additional 2 minutes (stiring constantly). add the chicken broth and half and half. stir in the remaining ingredients. bring the soup just to a boil then turn the heat down and simmer for 15 minutes. put the soup in bowls and top with tortilla chips, cheese and sour cream. notes: if you want the soup a little thicker add 2 t of corn starch mixed with 3 t of water in the last 2 minutes of cooking.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.