Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and crumble the bacon. remove stems from the large mushrooms. chop stems and cremini mushrooms. sautee shallots and garlic in olive oil until tender. add chopped mushrooms,thyme and cayenne and sautee until tender. stir in cream cheese until melted through. mix in crumbled bacon. add grated gruyere and half of the parmesan, mix thouroughly until melted through. spoon mixture into large mushrooms. sprinkle remaining parmesan on top. place on a baking sheet and bake at 350 for approx 15 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.