Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. coat 9 in square baking dish with cooking spray. chop tomato, set aside. cook peppers and onions in non-stick pan, until onions are translucent, set aside. combine chicken, onion, pepper, 3/4 cup re-fried beans and 1/2 can enchilada sauce. spoon mixture equally down center of tortillas. roll tortillas around filling and place, seam side down, in baking dish. spoon remaining beans around edges of casserole. pour remaining enchilada sauce over top, sprinkle tomato, olives and then cheese over enchiladas. cover with foil and bake 15 minutes. remove foil, bake additional 5 - 10 minutes or until heated through, and cheese is melted.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.