Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine first 5 ingredients in blender or food processor until garlic is well blended. add tahini and blend/process on slow speed until mixed through. note: if you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. it soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

Target recipe: in a saucepan, combine sugar, flour, salt and mustard; stir in eggs. gradually stir in vinegar and water until smooth. bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. cover and refrigerate. just before serving, combine desired amount of base with an equal amount of mayonnaise. serve as a dressing for potato salad, coleslaw or salad greens. refrigerate leftovers.