Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine all ingredients. set aside 1 can cream of chicken soup. fill tortillas with 1 tablespoon mixture. roll up tortillas in large baking dish, sprayed with vegetable spray. mix remaining can of soup with 1/2 can milk and pour over tortillas. sprinkle cheese over tortillas. bake @ 350° for 45 minutes; 60 minutes if frozen.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.