Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: put zucchini in strainer and press or squeeze with hands to get excess liquid out. beat eggs, sugar, and oil together. add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. mix together by hand. add zucchini (minus liquid). beat mixture. pour into 2 greased and floured loaf pans. bake 45 minutes at 350°f. recipe may be doubled.

Target recipe: preheat oven to 350 degrees f. in a large bowl, sift together the flour, baking powder, salt, and cinnamon. add the egg replacer, sweetener, fat replacer, vinegar, and vanilla, and mix. stir in the zucchini, raisins, and nuts and mix together gently until just mixed. add a little milk if the dough seems too dry. spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving.