Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy pan melt butter and add flour to make a roux. stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes. when the roux is done, stir in vegetables, bacon and parsley. add in beer, clam juice, bay leaf, seasonings and half-and-half. stir, and cover pot. let simmer for 30 to 45 minutes. nearing the end of cooking, add in precooked crawfish and serve over rice.

Target recipe: melt butter and saute next 4 ingredients until tender. add tomatoe paste and tiger sauce. simmer for 1 to 2 minutes, stirring. add crawfish, cream of mushroom soup and 1/2 cup water. use 1/2 cup of chicken broth instead of water. simmer until tender and serve over a bed of rice.