Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together whole-wheat flour, wheat germ, dry milk, and baking soda. set aside. cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. add egg and vanilla; beat well. stir dry ingredients into creamed mixture, mixing well. stir in chocolate pieces, sunflower seeds and peanuts. drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. bake in 350 degree oven for 10-12 minutes.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.