Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cube the boiled kamto to bite size pieces. saute ginger in oil. add in the cubed kamto. pour 2 cups of the stock that you boiled the meat inches. add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil. let it simmer till flavors incorporate. season to taste. simmer till meat becomes very tender and the sauce is absorbed. great with heaping hot rice!

Target recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.