Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion and garlic in oil. add ground beef and brown it. drain off any fat. stir in the tomato sauce, the mushrooms and their liquid, the water, and oregano. bring to a boil. remove from heat. stir together cottage cheese, parmesan cheese, well drained spinach, egg, oil, and salt. spoon 1/3 of the sauce into a 9"x13" baking dish. cover with 1/3 of lasagne noodles. spread with another 1/3 of sauce. cover with another 1/3 of lasagne noodles. spread spinach mixture on this. cover it with remaining lasagne noodles and sauce. top with grated mozzerella cheese. cover lasagne with foil. bake at 375 degrees f for 45 minutes. uncover and bake until cheese starts to brown, about 15 minutes.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.