Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.

Target recipe: cook pasta according to package directions; drain. put pasta in a large bowl. in a large saucepan whisk broth and flour until blended. bring to a boil, whisk again, and add zucchini. reduce heat to medium, cover and simmer 3 minutes or until zucchini is tender-crisp and broth is slightly thickened. stir in chickpeas and olives and heat through. add to pasta and toss to coat.