Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the graham cracker crumbs, splenda and melted butter. mix together and press into a 8x8 inch cake pan; refrigerate until chilled. beat together the cream cheese and confectioners sugar; spread over graham cracker crust. layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping. top with cherries; refrigerate and serve chilled. enjoy!

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).