Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: for the cake: preheat oven to 350 degrees and prepare a 10" bundt pan with non stick cooking spray. for the cake, combine all ingredients in a large mixing bowl. beat at meedium speed for 2 minutes. pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean). cool in pan for 25 minutes. poke hole into top of cake with a long tined fork. for the glaze: combine all glaze ingredients and mix well with whisk. pour over warm cake. cool completely. invert onto serving plate and dust with powdered sugar.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.