Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 400f. place the chicken breasts in a baking dish and set aside. in a large non-stick saucepan, heat the oil. add the green onions and garlic and saute over medium heat for 1 minute. add the tomato puree, raisins, water and coriander and cook over low heat for about 10 minutes uncovered. pour the sauce over the chicken and bake for 30-45 minutes until chicken is cooked through.

Target recipe: in a large kettle, combine the chicken, vinegar, garlic, bay leaves, peppercorns, and 1 cup water. bring the mixture to a boil and simmer, covered, for 20 minutes. add the soy sauce and simmer the mixture, covered, for 20 minutes. use tongs to transfer the chicken to a plate. pat the chicken dry and set aside. boil the remaining liquid for 10 minutes, or until it is reduced to about 1 cup. remove the bay leaves, skim the fat from the surface and let the sauce cool. in a large skillet, heat the oil over high heat until it is hot, but not smoking. saute the chicken in batches, turning it, for 5 minutes, or until it is browned well. transfer the chicken to a rimmed platter. pour the heated sauce over it and serve the chicken with the rice.