Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f and lightly coat the inside of a 13"x9" baking dish with cooking spray. in a large skillet, saute the onion in oil until tender, then reduce heat to medium and stir in the broth, cream cheese and mustard until all is combined. remove from heat and stir in the potatoes, before transferring the potato mixture to the prepared baking dish. in a 3 or 4 cup container, combine the crushed crackers, parmesan cheese and butter, and sprinkle this mixture over the top of the potatoes. bake, uncovered, for 50-60 minutes or until potatoes are tender. remove from oven, sprinkle with parsley and let stand for 10 minutes before serving.

Target recipe: layer half the potatoes and ham in a baking dish. combine flour and milk in a covered container, and shake well, removing all lumps with a fork. pour into a saucepan, and cook over med-high heat until the mixture thickens. add tomatoes, onions, half the cheese, and chili seasonings to the pan. mix well, and allow cheese to melt. pour half the tomato mixture over the potatoes and ham. place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes. top with remaining cheese. bake at 350, for 30-35 minutes.