Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. whip egg until mixed, add raisins, water and vanilla. set aside for at least an hour to plump the raisins. cream together canola oil and sugars, mix together well. mix together flour, oats, wheatgerm, sugar, salt, baking soda. in the egg and raisin mixture add in the milk. add the dry ingredients to the egg and raisin mixture and blend well. drop rounded tablespoons of cookie mixture onto a silpat or aluminum foil covered cookie sheet. you can also shape them into little balls with your hands. bake at 350 degrees f for 10-12 minutes or until edges are lightly brown. cool for five minutes and enjoy!

Target recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.