Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oil in a skillet over medium-high heat. add onions; saute 5 minutes. reduce heat to medium and cook for 15 minutes; stirring occasionally. add vinegar. preheat oven to 400 degrees. unfold dough and place on a work surface lightly dusted with flour. roll into a 10 x9 inch rectangle. cut dough into 20 (2 1/4 x 2 inch) rectangles. score each rectangle about 1/8-inch from edge. prick dough pieces liberally with a fork. arrange on a baking sheet lined with parchment paper and chill for 10 minutes. sprinkle about 3/4 teaspoons cheese over each tartlet; top with about 1 tbsp onion mixture. sprinkle with salt. bake at 400 degrees for 15 minutes or until dough is lightly browned.

Target recipe: melt butter in skillet and sauté onions until softened and lightly browned. add garlic, sauté 1 minute. add brown sugar and sauté until caramelized-looking, 3-4 minutes. mix rice, broth and onion mixture and cook in rice cooker. note: i like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.