Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 375 degrees. beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. add egg; beat just until blended. combine flour, baking soda and salt; graduallt beat into peanut butter mixture. stir in 1 cup toffee bits; reserve remainder for topping. drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits. bake 7 to 8 minutes or until set. do not overbake. cool 2 minutes. remove to wire rack. cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.