Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook green asparagus in boiling salted water until barely tender, about 1 minute. if purple asparagus is tender, don't cook at all. in mixing bowl, combine asparagus, shrimp and bell pepper. in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Target recipe: process first 10 ingredients in blender for about 1 minute until smooth. chill for 1 hour to blend flavours. steam asparagus for 4 to 5 minutes until tender crisp. drain, rinse in cold water until completely cool, drain well. arrange asparagus on a small platter with onion. scatter with olives. drizzle dressing over top. serve chilled or at room temperature.