Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook potatoes in water to cover 15-20 minutes until just fork tender. whisk dressing ingredients plus 1 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper until very well blended. drain potatoes; place in a large bowl and while hot add half the dressing and toss to coat. refrigerate, covered, to chill. just before serving, add vegetables and remaining dressing. mix gently with a rubber spatula; add toppers.

Target recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.