Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. sprinkle with lemon juice. melt the margarine in a medium skillet over medium heat. add the apple juice concentrate and cook until it melts. add the broth and cinnamon and bring to a boil. mix together the cornstarch or arrowroot powder with the water. add to the skillet, lower the heat, and cook until thickened. add the carrots and toss well to coat.

Target recipe: in a large skillet, combine all ingredients over medium-high heat on stovetop. bring to a boil. reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender. cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.