Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: lemon sauce:- mix cornflour with the lemon juice. mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan. bring to the boil and cook for 1 minutes. set aside while preparing chicken. crisp chicken:- lightly beat the egg whites, cornflour and water together. dip the chicken in this mixture. heat the oil in a wok or frying pan and fry the chicken until the juices run clear. pour over the lemon sauce and served garnished with chopped spring onion.

Target recipe: flatten each chicken breast half to about 1/4" thickness by pounding them between sheets of waxed paper. melt butter and garlic in 10" skillet until sizzling; add chicken, salt and pepper. cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes. place chicken on serving platter; keep warm. add lemon juice to drippings in pan. add green onions and mushrooms. continue cooking, stirring constantly, until heated through, about 2-3 minutes. garnish with lemon slices and parsley.