Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: to make the meatballs: preheat oven to 400ºf. mix all ingredients for the meatballs together. shape into balls. place on cookie sheet. bake for 10 minutes or until browned. remove meatballs from oven and place in a casserole dish. turn oven temperature to 350ºf. to make the sauce: stir together ingredients for the sauce and combine with the meatballs in the casserole. bake, covered, for 1 hour. let stand covered for 10 minutes before serving.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.