Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven (or grill) to 350. heat butter in saute pan over medium high heat. saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water. in a small bowl mix cream cheese and mushroom stem mix. fill each mushroom cap with cream cheese mix. sprinkle a small amount of shredded cheddar cheese on top. bake for 15 to 20 minutes.