Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set oven to 350 degrees fahrenheit. line an ovenproof casserole or baking dish with foil. heat olive oil in medium-sized skillet. add onion and cook over medium heat until soft and translucent. add garlic and cook for 1-2 minutes add white wine to pan and cook for 1 minute remove from heat. in a large bowl, place turkey, onion mixture and remaining meatloaf ingredients. using clean hands, mix until ingredients are well combined. place meat mixture in casserole/baking dish and form into loaf form. in a small bowl, combine all glaze ingredients. spread evenly over meatloaf. place dish in heated oven and bake for 45 minutes. let meatloaf rest for 5-10 mins before serving.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.