Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: preheat oven to 375 degrees. melt margarine in 9x13" pan and combine with 2 t sugar, flour and nuts. press in bottom of pan and bake in oven for 15 minute or til golden brown. let cool. mix cream cheese and powdered sugar (or splenda) with half the cool whip (8 oz.). spread on crust for the 1st layer. set aside. mix pudding and milk til thick and pour on for second layer. for final layer spread on remaining cool whip. if desired may sprinkle with a few chopped nuts.