Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: set oven to 350°f. grease a 13x9-inch baking pan. in a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt. add in cream, oil, vanilla; mix until smooth. stir in nuts. pour the mixture into prepared baking pan. in a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water. pour over the batter in the pan (do not mix). bake for 45-50 minutes. serve in single dessert bowls topped with ice cream.