Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil eggs, refrigerate overnight. peel potatoes, boil until tender, set aside to cool. while potatoes are cooling, peel and chop eggs, add 2 tbsp mayonnaise. blend together until smooth. once potatoes are cooled, dice them into 1/4 inch cubes. in a large mixing bowl, add potatoes, egg mixture, dill relish, celery, cucumbers. toss. in small mixing bowl, add mayonnaise, prepared mustard, salt, garlic powder, onion powder, dry mustard and basil. mix well and pour over potato and egg mixture. stir together until mixed well. refrigerate at least 4 hours before serving.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.