Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cut tortillas into 1/4 inch strips. deep fry or spray with nonstick cooking spray and bake until crisp. set aside. saute oil, garlic and onion in large pan or dutch oven until soft. add chicken stock or broth, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder, worcestershire sauce and hot sauce. bring to low boil, then reduce heat and simmer for 20 minutes. thoroughly mix flour and water, then whisk into soup. bring to a low boil, then continue simmering for 5 minutes. stir in sour cream and cheese (more or less, depending on taste). heat to minimum 165f before serving. ladle soup into serving bowls, pile tortilla strips into a "haystack" shape on top of the soup. garnish with freshly chopped cilantro.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.