Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet. cook over medium heat until cornmeal is lightly browned; set skillet aside. cook ground beef until browned, stirring to crumble meat; drain well and set meat aside. combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil. stir just until dry ingredients are moistened. pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef. tp with remaining batter. bake at 350f for 50 to 55 minutes.

Target recipe: preheat the oven to 375 degrees. three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (do not do this if you don't have a pre-seasoned cast iron skillet). heat until nice and hot. in a mixing bowl, beat the eggs with a whisk. add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. blend with a fork, using a cutting motion. add to the skillet, and mix thoroughly. bake for 35 minutes.