Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: pre-heat oven at 375%. season chicken to your taste. { i use poultry seasoning, garlic and onion salt.} wrap chicken in foil and cook in oven for 45 minutes. while chicken is cooking chop, {celery and onion}. saute celery and onion in 1 tbls olive oil in dutch oven, just enough to brown. debone chicken, and chop in to bite size bits. place chicken in dutch oven. add soup, beans, rotel, chili, and cumin to dutch oven. bring just to boil and reduce heat to simmer. allow to cook for 45 minutes.