Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: preheat oven to 350º f. heat vegetable oil in large skillet over medium-high heat. add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender. add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink. stir in salsa and olives. place half of tortillas onto bottom of 9" square baking dish. top with half of chicken mixture and 1 cup cheese; repeat layers. cover. bake for 20-25 minutes or until bubbly and cheese is melted. serve with sour cream.