Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: in a large bowl, combine apples, onions and celery. sprinkle with the juice of one lemon to avoid discoloration; set aside. in a blender, or whisk in a small bowl, blend mayonnaise, tahini, honey and remaining lemon juice until mixture becomes thickened. toss with apple mixture. cover and refrigerate until time to serve. just before serving, toss salad with spinach. serve on a bed of spinach leaves and garnish with sesame seeds.