Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain salmon, discard bones and skin. combine salmon, green onion, celery, bread crumbs, egg, mustard and lemon rind. mix well. form into two patties. chill one hour or until ready to cook. in lightly greased skillet, cook patties over medium-high heat 3-5 minutes on each side, until lightly browned.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.