Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large skillet, cook sausage, peppers, onion and garlic until meat is browned and vegetables are tender. drain off fat, if necessary. stir in cream, parsley, marjoram, salt and pepper. bring to boiling, reduce heat. cook and stir over medium heat for 6-8 minutes or until slightly thickened. toss sausage mixture and cheese with pasta until coated. serve immediately.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!