Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat the oven to 350ºf. lightly grease a baking sheet or line it with. parchment paper. in a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. in a separate bowl, beat the eggs, buttermilk, and oil together. make a well in the center of the dry ingredients and pour in the buttermilk mixture. add the caraway seeds and raisins. stir until a soft dough has formed. shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). with a sharp knife, make a cross on the top. place on the prepared pan. brush the top with the milk. bake in the center of the oven until golden brown, 30 to 40 minutes.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.