Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender. remove ribs; cool. skim fat. remove meat from bones and cut into bite-size pieces; return to broth. add carrots, celery and cabbage; bring to a boil. reduce heat; cover and simmer 15 minutes. add barley; return to a boil. reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. add parsley.

Target recipe: combine all the ingredients except the cream in a pot and bring to a boil over high heat. skim off and discard any foam that appears on the surface. reduce the heat and simmer covered until the barley is tender, 1 to 1 1/2 hours. discard the chicken carcass or ham bone if used. puree the soup in an electric blender or food processor and return to the pot. add the cream and heat.