Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: saute onion and garlic w/oil in large pot. combine all seasonings. place half of seasonings on chicken and bake at 350 for 20 minutes. to large pot w/onion and garlic, add remaining seasonings, pepper and beans. cut up chicken and add to pot with chiles, salsa and chicken broth. let cook until thoroughly heated. seve with shredded cheese, sour cream, hot peppers -- enjoy!