Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: in a large pot, combine blueberries, 1/3 cup sugar, lemon juice and water. bring to a boil, stirring constantly; reduce heat and simmer for 5 minutes. in a large bowl, cream butter and sugar. beat in egg and vanilla. in another bowl, mix together flour, baking powder and salt, then add to butter mixture and alternately with milk. pour hot blueberry mixture into a buttered 1 ½ quart baking dish. spoon batter on top of berries. bake in 375f oven about 30 minutes. serve warm with ice cream.