Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter; blend in flour. add vinegar, beef broth, prepared horseradish mustard, and . brown sugar. cook slowly, stirring constantly, till thick. gradually add a little hot mixture to 1 slightly beaten egg yolk. return to hot mixture. bring sauce to boiling, stirring constantly. serve hot with corned beef or ham. makes 1 cup.

Target recipe: tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes. lift out carefully, remove cheesecloth, dress fish with melted butter and parsley. for the horseradish sauce: combine first four ingredients and chill. just before serving, whip cream and fold in horseradish mixture.