Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. grease 9 x 5 inch loaf pan. sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. add lemon zest and almonds. stir until combined. set aside. beat butter in large mixing bowl until soft and creamy. beat in sugar until light and fluffy. add eggs and beat until thoroughly blended. beat in flour mixture alternately with bananas until mixture is well blended. pour into prepared pan. bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean. cool in pan on wire rack 10 minutes. invert from pan and cool completely on rack. variation: banana-walnut or -pecan bread: omit almonds. add 3/4 cup coarsely chopped walnuts or pecans with bananas.

Target recipe: cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour. preheat oven to 325 degrees f. grease 9 x 13 inch baking dish. in a separate bowl mix the eggs, sugar and vanilla essence. pour this mixture onto the bread mixture. next add the mashed bananas and raisins. now add the rum, cinnamom and ground nutmeg. pour this mixture into the prepared baking dish and bake in the oven for 1 hour. let cool before serving.