Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, over medium-high heat, saute the celery, garlic, onion, and bell peppers in hot oil for 3-4 minutes. add in the chicken; saute stirring frequently, 3-4 minutes or until done. add in the salsa; stir; bring to a boil. lower heat and simmer, uncovered, stirring frequently, for 2 minutes or until thickened. add in parsley, salt to taste, and hot sauce; stir. serve sauce over pasta.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.