Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large bowl, combine bran, flour, sugar, baking powder and baking soda. in another bowl, mix together eggs, buttermilk, oil and molasses. pour egg mixture into bran mixture and stir to moisten. do not overmix. fold in blueberries. spoon batter into nonstick or paper-lined large muffin tins, filling almost to top. bake at 375 degrees for 25 minutes or until firm to the touch.

Target recipe: combine all the ingredients, except the blueberries. gently fold in the blueberries. if using frozen berries, don't thaw- the juices won't mix through the batter as much. if desired, sprinkle some cinnamon and sugar on top for a little extra sweetness. put in muffin tins. bake at 350 for 20 minutes.