Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: sauté onion in small amount of butter. when transparent, add chicken pieces and can of green chilies. mix well and add cream cheese. cook over low heat until cream cheese melts. put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese pour the whipping cream over the top and then put the last cup of grated cheese over that. bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.