Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: halve both peppers, and remove seeds. roast, broil or grill until the outsides are blackened and the inside meat can be mashed. roast garlic in the skin until it softens. cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash. mash in the roasted garlic with the yukons until well mixed. mash in both peppers with the sweet potatoes until well mixed. combine potatoes, peppers, and garlic and mash. pour in cream (and butter if desired) and continue mixing. add water or broth as needed to reach desired consistency. salt to taste.