Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. spray 8-inch round baking pan with nonstick cooking spray. in large bowl, combine flour, sugar, baking soda and salt. in small bowl, combine buttermilk, apple sauce and margarine. add apple sauce mixture to flour mixture; stir until mixture forms a ball. turn out dough onto well-floured surface; knead raisins into dough. pat into 7-inch round. place dough in prepared pan. cut cross in top of dough, 1/4 inch deep, with tip of sharp knife. brush top of dough with milk. bake 35 minutes or until toothpick inserted in center comes out clean. cool in pan 10 minutes. invert onto wire rack; turn right side up. cool completely. cut into 16 wedges.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.