Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.

Target recipe: rinse the rice in a strainer, then place in a deep saucepan and cover with water. peel large strips of rind off of the lemon and set aside. over low heat and uncovered, cook the rice but do no stir. in a bowl, mix the beaten egg with some milk. when the water is drying, slowly pour in the egg mixture stirring continuously. add more milk if the mixture is dry. once the rice is cooked, add the sugar and lemon rind and continue cooking until the pudding is just creamy. do not over cook as the pudding will harden as it sets. pour the rice into desert dishes, then sprinkle with cinnamon.