Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: boil water for pasta in a pasta pot, fitted with a strainer. heat oil in a skillet over medium heat. brown chicken strips until no longer pink-about 3 minutes each side. add sun-dried tomatoes and garlic to skillet. saute for 2 minutes. in the meantime, add the pasta to boiling water, cook until al dente, about 5 minutes. now add the basil, artichoke hearts, olives and feta cheese to the skillet. saute 1 minute, then stir in the cream. strain the pasta and transfer to a large pasta bowl. add the chicken saute to the pasta and toss. season with oregano, salt and pepper before serving.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.