Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 400 degrees. pierce potatoes with fork; bake until tender, about 1 hour. chop 2 leeks. cut remaining leeks into thin strips about 2" long. in nonstick skillet, melt 1 t. butter over medium heat. add chopped leeks; cook, stirirng, 5 minutes. horizontally cut top 1/3 from each potato. scoop potato from skins, leaving 1/4"-thick shells. heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. mash; stir in cooked leeks. pipe or spoon mixture into potato shells. on baking sheet, bake until golden, 20-25 minutes. in nonstick skillet, heat 1/4" oil over medium heat. add sliced leeks; cook, stirring, 2 minutes. drain on paper towels. top potatoes with leeks and, if desired, sour cream.

Target recipe: between 2 layers of paper towel, cook bacon 1 1/2 minutes on high until crisp. crumble bacon coarsely; set aside with fork, pierce potatoes in several places. cook, on clean paper towel, on high 6-8 minutes; (turn potatoes over halfway through cooking. cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells. in medium bowl, mash potato with milk, sour cream, onion and salt/pepper. spoon mixture back into shells. top each with cheese and bacon. cook on high 2-3 minutes until hot and cheese melts.