Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: cook noodles according to package directions but less 3 minutes cooking time; drain. in a saucepan, mix together soup and milk; stir and cook until hot. add remaining ingredients, including noodles; mix. spoon mixture into a 2-quart baking dish. cover and bake at 350 degrees about 30 minutes or until hot and bubbly. sprinkle top with additional parmesan cheese, if desired.