Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 400 degrees. mix 2 cups baking mix, 1/2 cup sugar, 1/2 cup butter and egg yolks until crumbly. press into ungreased rectangular pan, 13x9x2". bake 10 min. beat egg whites until stiff; fold in blueberries. spread over baked layer. mix remaining ingredients until crumbly; sprinkle over blueberry mixture. bake until golden brown, about 20 min.

Target recipe: combine the 1 tablespoons sugar with the flour; cut in butter to fine crumb mixture. press above mixture into a 9x13 pan and bake at 350 degrees until lightly browned (about 30 minutes). cool. blend softened butter with softened cream cheese; add confectioners sugar and beat until smooth. spread cream cheese mixture over cooled crust. dissolve jello in the 1 cup of boiling water. stir in raspberries, including the juice (syrup). spread over cream cheese mixture. top with nuts. (you can use walnuts instead of the pecans if you prefer). top the dessert with the whipped topping. chill well before serving.