Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: mix cornmeal, flour, salt and pepper in a bowl. in another bowl beat eggs and water. dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture. until all slices have been coated. place tomatoes in airtight container with lid. refrigerate for 30 minutes. heat oil in large skillet. fry tomatoes (two or three at a time) until brown. about 2 minutes per side. drain on paper towels and serve.