Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: drain tuna and combine with 1 cup cheese. cook onion and garlic in 1 tablespoon oil until onion is tender. stir in tomatoes, tomato sauce, tomato paste, chiles, cumin, oregano, sugar and salt. simmer 15 minutes. spoon 1/2 cup sauce over bottom of a 2-quart shallow baking dish. one at a time, soften tortillas by frying briefly in oil. place equal amounts of tuna mixture on each tortilla, roll and place seam-side down in prepared baking dish. pour remaining sauce over enchiladas. top with remaining cheese. bake at 375 degrees 20 to 25 minutes.