Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: 1. preheat oven to 350 °f (175 °c). 2. take the stems out of mushrooms, reserving 4 of the stems. clean mushrooms, set aside. 3. chop onion and reserved stems. 4. fry bacon until crisp, reserving grease. 5. cook onion and stems in grease until tender. 6. crumble bacon into soft cream cheese. 7. scoop some of mixture into each mushroom cap. 8. bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.