Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine soy sauce, worcestershire sauce, ginger and 1/2 of the pineapple juice (i personally prefer to use all of the pineapple juice and then double the remaining ingredients). mix well. add corn starch and mix well. add vegetable oil to skillet and thoroughly cook chicken. rinse vegetable oil from chicken if necessary. add sauce from above to your chicken. simmer until flavor soaks into chicken. warm your rolls according to package. assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.

Target recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.