Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: wash the rice under cold water 5-6 times. then add the rice with the rest of the ingredients listed above except for the coconut flakes in a large saucepan and gently simmer on low heat for 1 hour, stirring occasionally (till it's thickened). remove from heat and serve immediately topped with toasted coconut flakes or you may refrigerate it once it has cooled down completely and serve chilled topped with coconut flakes.

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.