Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine bran, flour, brown sugar, salt and baking soda in a 1 1/2 quart bowl, and mix well. in another bowl, mix together the egg, buttermilk,oil, honey and molasses. stir into the flour mixture. add optional ingredients, if using. pour batter into 9 buttered muffin cups, and bake at 350 degrees for 23 to 25 minutes or until a wood pick inserted in center comes out clean.

Target recipe: preheat oven to 400 degrees f. grease muffin tins or line with paper cups. combine bran cereal, oat bran, flour, baking soda and salt. in a separate bowl beat the eggs. beat in buttermilk, honey and oil. add to dry ingredients and stir just enough to blend. fold in prunes (if using). pour into muffin cups and bake 20 minutes (or until tops spring back when lightly pressed).