Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook the potatoes in salted water for 12 minutes until cooked. drain well and mash; beat in the egg, stir in the spring onions and season to taste. shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board. melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.

Target recipe: shred peeled potatoes with grater. put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two. squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl. add remaining ingredients and mix with hands until incorporated. pat into patties the size of your hand. fry with a few tablespoons butter in a non-stick frying pan until golden, turning once. serve as-is or with ketchup or a dollop of sour cream.