Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: brush pie shell with melted butter then refrigerate. cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes. stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes. pour into a pie shell, and bake for 15 minutes at 425 degrees f, and then at 350 degrees f, for 45 minutes.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.