Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large skillet, heat the oil over medium heat. add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. add the tomatoes, olives, italian seasoning, salt and pepper. bring to a boil. reduce the heat and simmer until thickenend, about 10 minutes. meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes. drain and return to the pot. add the tomato mixture, tuna, feta cheese and parsley. gently toss to coat.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.