Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375°f. grease a 2 quart casserole. into a mixing bowl, shift flour, sugar, salt and baking powder. cut in butter w/ pastry cutter (or 2 knives scissor fashion), until like course cornmeal. stir in raisins. in separate bowl combine buttermilk, egg and baking soda. stir into flour mixture until just moistened. turn onto lightly floured surface,. knead lightly until smooth. shape into ball and place in casserole. make 4 inch cross 1/4 inch deep. brush with egg yolk. bake 1 hour cool in pan for 10 minutes.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.