Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: pre-heat oven to 450 degrees. chop onion in food processor. add rolls and cornbread muffins, chop. boil water, add chicken bullion. add sage, onion granules, ground black pepper, oregano, basil, and butter. stir ingredients well. add bullion mixture to onion, rolls, and muffins. add egg to mixture. mix in food processor. put mixture into muffin pan and cook for 35-40 minutes.