Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dressing: mix all ingredients until and including the pepper. marinate the mozarella cubes in the dressing for 15 minutes. pasta: cook penne in plenty of saltwater until done. drain. rinse with cold water. put aside. use a potato peeler to slice zucchini lengthwise (or cut them lengthwise and fry in a grill pan or skillet and cut into bite-size pieces). heat olive oil in frying pan. fry zucchini with the dry-cured ham for 1 minute. let cool, then add to the dressing. half the cherry tomatoes and season cut sides with salt and pepper. add to the dressing. carefully mix in the cooked pasta and let the flavours mingle for 15 minutes or more. serve at room temperature.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.