Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: mix the stuffing mix with the hot water, cover and stand 5 minutes. saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes. the mushrooms should be lightly browned but still firm. remove caps and place them in a shallow baking dish. add the chopped stems and peppers to the fry pan, saute 5 minutes. stir in the stuffing mix. spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine. *you may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing. preheat broiler. broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.