Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: gently rinse mushrooms, and pat dry. remove stems. brush caps with salad oil, and place upright in a buttered baking dish. combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs. stuff the caps with the mixture. combine the remaining 1/4 cup breadcrumbs with the melted butter. sprinkle over crab mixture. bake at 375 for 15 minutes. they should be a golden brown on the breadcrumb/butter topping. serve immediately. also, caution when they are served. there will be juice in the cap under the mixture which will be very hot.

Target recipe: preheat oven to 325°f. heat oil in a skillet and gently brown the garlic. crumble the sausage into the pan and brown it. in a bowl, combine bread crumbs, cheese, parsley and egg. add sausage to bowl and mix well. fill mushroom caps with stuffing. place mushrooms in a baking pan lined with foil. add a little chicken stock to the pan to keep the mushrooms from drying out. bake for 15-30 minutes, depending on the size of the mushrooms. serve hot.