Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large bowl combine all cookie ingredients,blend well. refrigerate 1 hour or until firm enough to handle. using 1 tbsp mixture for each cookie,form into strawberry shapes. roll in red sugar,if desired. in small bowl combine all frosting ingredients,blend until smooth. using pastry bag and desired tip,pipe frosting stems and leaves on top of strawberries. store in refrigerator.

Target recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.