Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: first, mix the curry, paprika, salt, and the pepper with the chicken that has been cut into 1/2 inch pieces. cook the pasta in 2 quarts of salted water for about 5 minutes. while the pasta is cooking, heat the oil and butter in a large frying pan and saute the onions until nearly transparent, then add the chicken, bell pepper, and garlic. continue to stir until the chicken cubes are white on all sides. add the chicken stock (or if you wish beer) and about a quarter of a cup of the water from the pasta pot, and then the drained pasta. heat the mixture for and additional 3 minutes or until the pasta is cooked to the desired degree of doneness.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.