Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 425 degrees. stir together dry ingredients in a medium bowl. add buttermilk and stir to combine. mix by hand until a dough starts to form. transfer to a lightly floured surface and knead into a ball. pat dough into a 7-8 inch circle about one inch thick. cut into six large or 10 small scones (or whatever shape your heart desires). transfer scones to baking pan with parchment or that’s lightly floured. brush the tops of scones with buttermilk, then sprinkle the oats and turbinado sugar over them. bake for 20 minutes or until they’re lightly brown and have a hollow sound when you tap the bottoms. let cool for a few minutes and spread with your favorite jam while they’re still warm.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.