Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.

Target recipe: meatballs; form above mixture into small round balls. cook meatballs in shallow baking sheet@ 350 until done. cooking time may vary depending on how your oven cooks and how large or small you make your meatballs. sauce;. heat above mixture until jelly has melted. combine with meatballs and allow to set for 24 hours in the refrigerator. reheat and serve. (you may keep these in a crock pot on low). enjoy!