Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350 degrees. combine the pecans, flour, sugar and butter to make the crumb mixture. spread in a 9x13" dish; bake at 350 degrees for 20 minutes, stirring often. remove from oven and let cool. remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish. beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more. fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup. spread over the crumbs and top with the reserved crumbs. cover and freeze 6 hours or overnight. let stand at room temperature for 20 minutes before serving. cut into squares to serve.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .