Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in large pot of salted boiling water, cook pasta until a dente. drain and refresh under cold water; reserve. in medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and garlic. cover and bring to boil. reduce heat to a simmer and cook, uncovered, for 15 minutes. add chicken, basil, pasta, salt and pepper. cook 2 minutes. stir in olive oil. serve hot or at room temperature.

Target recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.