Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f in large bowl, mix all ingredients just until well combined but not overmixed. in 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. let stand 10 minutes before slicing.

Target recipe: preheat oven to 350 degrees. combine ground sirloin, basil, blackpepper, and salt and make a loaf. make an incision on top of loaf and insert cheese so it is in the middle of the loaf. sprinkle rosemary on the outside of loaf. on stove top brown all sides of loaf in a pan that is oven safe. add 1/3 cup of the beef broth to pot. put pot in oven and cook for 2.5 to 3 hours. when loaf is done take out of oven and put loaf in a serving dish. add rest of beef broth and bring to a boil. add mccormick seasoning pack and cook for about 5 minutes. enjoy with mashed potatoes and a vegetable of choice.