Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: preheat oven to 350°f brown the ground beef with the onion in a large sauté pan. drain and set aside. in another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable. in a medium bowl, mix the enchilada sauce and tomato soup together. dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. roll up and place in a 9x13 baking dish. pour the remaining sauce over the enchiladas and top with the remaining cheese. bake for 30 to 35 minutes and serve with desired accompaniments.