Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix flour, paprika, mace and salt in a plastic bag. add chicken legs and shake so the chicken is coated with the flour mixture. in a large skillet over medium heat, heat vegetable oil and brown chicken on both sides. turn off heat, add brandy and ignite. once flames die out, remove chicken and set aside. turn up the heat and add to the pan the onions, mushrooms and garlic. stir cook for 2-3 minutes. stir in parsley, bay leaf, marjoram, thyme and wine. reduce heat to low, add chicken legs, cover and simmer for 45 minutes to 1 hour or until chicken is tender. transfer to a deep serving platter. serve with egg noodles and a green salad.

Target recipe: preheat oven to 325 degrees f. (note that this can also be cooked on top of the stove.). roll chicken in flour; brown in butter in a skillet over moderate heat. place chicken in a heavy, buttered casserole. brown the onions in the remaining fat in the skillet. add to chicken with ham or bacon. add garlic, salt, pepper, thyme, bay leaf and parsley. add wine. cover; bake for 2 hours until chicken is tender, or cook on stovetop over very low heat. (i don't know how long the stovetop cooking takes).