Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pre-heat the oven to 180oc/fan 160oc, gas4. grease a deep 24cm (9") springform cake tin and line with parchment paper. peel and core apples and cut into 1cm pieces and toss in lemon juice. in a bowl, beat sugar, butter and lemon zest until pale and fluffy. beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth. sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture. spoon into the tin and level top, sprinkle with the demerara sugar. bake for one hour. (skewer should come out clean).

Target recipe: in large bowl, combine margarine and sugar using electric mixer. beat in buttermilk . add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. spread evenly in lightly-greased bundt pan or 8- or 9-inch-square baking pan. bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.