Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy pan melt butter and add flour to make a roux. stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes. when the roux is done, stir in vegetables, bacon and parsley. add in beer, clam juice, bay leaf, seasonings and half-and-half. stir, and cover pot. let simmer for 30 to 45 minutes. nearing the end of cooking, add in precooked crawfish and serve over rice.

Target recipe: in a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.stir until wilted. add cream of shrimp soup and golden mushroom soup, tabasco sauce, tomato ketchup and seasonings. reduce heat and stir to keep from sticking. add water if needed, then add crawfish, green onions and parsley. cook for about 15 minutes, uncovered.