Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: wash and scrub potatoes, brush with olive or vegetable oil, pierce 3-4 times each with a fork and bake at 400f for 1 1/2 hours, or until potatoes are soft. cut each potato in half, making sure to keep the skin intact. scoop out all of the inside of the potatoes into a huge bowl. i use an ice cream scooper. mix potato filling with the sour cream, 2 cups of the cheese, milk, butter, salt and pepper. beat on high for about 2 minutes, or until fluffy. scoop potato mixture back into the original skins -- you will be over-filling them. when all skins are evenly filled, sprinkle the tops with the last cup of cheese. bake in the oven at 400f for about 30 minutes, or until cheese is melted and potatoes are hot again.

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.