Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350°f. beat together margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, baking soda, cinnamon and salt; mix well. stir in oats and raisins; mix well. drop by rounded tablespoonfuls onto ungreased cookie sheet. bake 10 to 12 minutes or until golden brown. cool 2 minutes on cookie sheet; remove to wire rack. makes about 4 dozen. bar cookies: bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

Target recipe: preheat oven to 350°. soak the raisins in a bowl with hot water and a few splashes of vanilla while you prepare the other ingredients. mix together the flours, baking powder, baking soda and salt. set aside. cream the butter and sugars. add the eggs and vanilla. fold the dry mixture into the wet mixture, avoiding overmixing until there are no dry spots. fold in the oats and then the raisins, which have been drained and rinsed. bake on a cookie sheet sprayed with nonstick spray for about 13 minutes, or until the edges start to brown.