Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: puree tomatoes and garlic together (i use a hand blender). heat puree and wine in medium saucepan until gently boiling. cook for 20 minutes (for pasta sauce) to 30 minutes (pizza topping) over medium heat or until desired consistency is reached. stir in basil and seasonings.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.