Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: pour couscous in a large bowl. melt butter in the boiling water and pour over couscous. cover tightly and allow the couscous to soak for 5 minutes. fluff with a fork. whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper. pour over the fluffed couscous and mix well with a fork. add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions. mix well and taste for seasonings. serve at room temperature.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.