Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 425. beat eggs in large bowl. stir in pumpkin, brown sugar, and spice. gradually stir in evaporated milk. pour into pie shells. bake in oven for 15 minutes. reduce temperature to 350; bake 30-40 minutes or until knife inserted near center comes out clean. note: do not freeze, as this will cause the crust to separate from the filling.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.