Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. place dry ingredients in a large mixing bowl and stir to combine. combine wet ingredients in a medium bowl and whisk together. add wet mixture to dry and stir well with wood spoon. refrigerate for 15 minutes. place by the tablespoon on a baking sheet lined with parchment paper. bake for 10-12 minutes until golden brown. remove and cool on a wire rack. enjoy with a glass of cold almond milk.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.