Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: line bottom and sides of a 9 inch springform pan with ladyfingers; set aside. in a heavy saucepan, combine milk, marshmallows, and chocolate. cook over low heat, stirring constantly, until smooth. remove from heat. cool for 20 minutes. beat cream at high speed with an electric mixer until soft peaks form. gently fold into cooled chocolate mixture. pour chocolate mixture into prepared pan. cover and chill for at least 4 hours. serve with strawberry sauce. garnish with chocolate-dipped strawberries, if desired.

Target recipe: melt chocolate au bain marie. mix flour with 2 tbsp water and add to molten chocolate; stir thoroughly on low heat until mixture starts to thicken. cool rapidly in a cold water bath while stirring occasionally. add rum. whisk egg whites with sugar until stiff. fold in chocolate mixture. put in coupes and allow to set in refrigerator (min. 2 hrs). clean kiwifruit and slice thinly. serve mousse decorated with kiwifruit slices.