Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice, boil, and drain potatoes. while potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. lower heat. add velveeta, cream, and chives. stir several minutes until cheese starts to melt; remove from heat. melt the remaining 1/2 stick of butter and add to serving container. add potatoes to serving container. drizzle onion-cheese mixture over potatoes. garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

Target recipe: layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika. bake at 350°f for 1 1/2 hours. optional crockpot method: spray crock pot with non-stick spray. layer ingredients in crockpot as directed for oven method. cook on high about 5 hours, until potatoes are tender. all cooking times are approximate. preparation time allows for peeling and slicing potatoes. cooking time is for oven method.