Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: in large mixer bowl, beat cream cheese until fluffy. gradually beat in sweetened condensed milk until smooth. stir in lemon juice and vanilla. pour into prepared pastry shell. arrange apple slices on top; set aside. in small sauce pan, over low heat, dissolve cinnamon candies in 4 tbsp water. stir together remaining 2 tbsp water and cornstarch; add to cinnamon mixture. cook and stir until mixture thickens and boils. remove from heat; cool slightly. drizzle over apples. chill 3 hours or until set. refrigerate leftovers.