Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. stir in remaining ingredients. use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. variations: - substitute shredded cheddar for the farmer cheese spread may be made in advance, and refrigerated 3-4 days.

Target recipe: cut each slice of bread into 4 triangles. arange 1/2 of the bread in ungreased 13x9 in pan. top with veggies. sprinkle with cheese. top with remaining bread. beat remaining ingredients with a wire whisk until mixed and pour evenly over bread. cover and refrigerate for 2 hours but no longer than 24 hours. heat oven to 325. cover and bake for 30 minutes. uncover and bake for 45 minutes longer. let stand for 10 minutes and cut.