Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: preheat oven to 375 and prepare 9x9 baking dish. pour 1/3 jar of sauce into bottom of pan. lay 4 lasagna noodles on top of sauce. pour 1/3 sauce on top of noodles. cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella. lay 4 remaining noodles on top. pour on final 1/3 sauce. cover with aluminum foil and bake for 1 hour. uncover and sprinkle with remaining mozarella cheese. put back in oven uncovered and bake until cheese is melted and browning. allow to sit for 5-10 minuted before serving.