Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. beat honey, oil and sugar until well blended and light. add egg and mix well. combine flour, baking soda, cinnamon, and salt in separate bowl. slowly add dry ingredients to honey mixture mixing well. spread into 9x13 greased baking pan. cook 15 to 20 minutes until edges are light brown and center is puffy and doesn't look moist. icing. while bars are baking mix together powdered sugar, vanilla, mayonaise, and water. spread icing on bars while still hot. let cool completely and cut into bars.

Target recipe: heat the oven to 350°f spray an 8-inch baking pan with vegetable cooking spray. in a medium bowl, beat the butter and sugar together until creamy. add the oats, cinnamon and flour and mix well. in a small bowl, combine the apple juice, vanilla extract and 1/2 cup of warm water. add this to the dry ingredients and stir to combine. stir in the banana and currants. spread the dough into the prepared pan. bake until the top is golden, about 1 hour. cool on a wire rack. cut into 12 squares and serve. these bars can be made ahead and stored in the refrigerator for up to one week.