Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat half the oil in a large frying pan over medium-low heat, add the onion and cook for 5 minutes or until softened. add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened. drain off any liquid. place bread and chickpeas in the bowl of a food processor and pulse to combine. add softened vegetables, curry paste, peanut butter, yolk and coriander. process until mixture comes together. form the mixture into 6 patties and chill for 10 minutes. heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden. serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.