Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: beat eggs and put aside for time being. preheat oven to 200°c (gas) and 180°c (fan forced). warm all wet ingredients in microwave and fold with all dry ingredients including the eggs in a bowl. the secret to a great mudcake and i quote, to give the cake a good 'blast' of heat at the start of the cooking time then turn heat down to 180°c (gas) 160°c (fan forced) for the remaining half of the cooking time. 30 min 200°c (gas). 30 min 180°c (gas). total cooking time 1 hour. 30 min 180°c (fan forced). 30 min 160°c (fan forced). total cooking time 1 hour. take cake out of oven still 'sticky'.