Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: beat egg and milk together. in a separate bowl, mix flour, cornmeal, and seasoning. core tomatoes and cut into thin slices, about ¼” thick. dip tomato slices in egg, then cornmeal mixture to coat. heat bacon grease in a nonstick pan. in batches, brown tomatoes on both sides, turning once (1-2 minutes per side). remove with slotted spatula to paper towels to drain. serve immediately with hot sauce and lemon wedges. you could also sprinkle with some fresh parmesan cheese.