Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender. remove vegetables from skillet and set aside. add vegetable oil to warm skillet. place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes. return sauteed vegetables to skillet with chicken. add sauce to the skillet and heat through. add salt, pepper and additional spices if needed**. serve over cooked pasta.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.