Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: brown ground beef and onion together and drain fat. stir in tomato sauce, salt and pepper. simmer while preparing crust. separate crescent dough and press in bottom and up sides of a 9-inch pie pan to form crust. spread 1-cup cheese over crust. spoon hot mixture into crust. sprinkle with remaining cheese. bake 20 to 25 minutes at 275°f.