Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix butter and sugars until thoroughly combined. beat in egg, yolk and vanilla until combined. add dry ingredients and mix thoroughly. stir in chips. roll dough into log and cut into 1/4 cup discs. refrigerate till very firm. bake on silpat silicone baking sheet liners at 325 for 21 minutes or until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy. do not overbake! cookies will appear to be underbaked when removed from the oven. cool cookies on silpat sheets until cool. store in air tight container.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.