Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cream shortening and sugars. add eggs, water and vanilla, beating until light and fluffy. mix in dry ingredients, adding chocolate chips last. spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. do not overcook-the middle should be gooey. best served warm, with ice cream!

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.