Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: preheat oven to 400 degrees f. grease muffin tins or line muffin tins with paper baking cups. in a medium bowl mix first 7 ingredients together (cereal - lemon juice). in a large bowl combine dry ingredients (flour - salt). stir dates (or raisins) into dry ingredients. make a well in center of dry ingredients and pour in banana/cereal mixture; stirring well until combined. spoon batter into prepared muffin tins. bake for 20 - 25 minutes or until muffins test done. cool 5 minutes in pans before turning out onto cooling rack.