Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: boil chicken in water for 20 minutes. cook chicken broth on medium heat. add onion, cilantro, and all spices. add milk, tomato juice, canned tomatoes, carrots, and celery. dice chicken when ready and add to soup, also add corn at this time. simmer for 30-45 minutes. *for extra spice add cayenne. cut flour tortillas into strips. fry in oil until they become light brown. take them out of fryer and salt (if desired). when soup is ready, ladle the soup into a bowl and add tortilla strips and cheese. enjoy!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.