Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice bread into 1/2 inch cubes. also use the crusts. put in a medium size bowl. in a small bowl, mix together the sugar, salt, and cinnamon. sprinkle the sugar mixture over the bread cubes. add the raisins. scald the milk with the butter. pour the scalded milk and butter over the bread cubes. mix lightly. add the beaten eggs and vanilla. mix again. pour into a buttered 8x8 inch pan. set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan. bake at 325 degrees until set, (when knife comes out clean) about 30-45 minutes. cut into serving pieces when cooled.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.