Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place ingredients in a large bowl and mix thoroughly. let stand 1/2 hour. shape into medium size meatballs. fry gently in olive oil until lightly browned, or place on foil lined cookie sheet and bake for 1/2 hour at 350 degrees fahrenheit. gently place in your own hot spaghetti sauce. cook on medium-low for one hour.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.