Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: fry the chicken breast pieces in a little olive oil and butter until almost cooked through. put the chicken in a heatproof bowl to cool. once the chicken has cooled, add the chopped coriander and chives and the sour cream to the chicken and mix all together. preheat the oven to 200c/400°f. using a 9" x 13" oven dish, spoon a little enchilada sauce into the bottom of the dish. spoon a couple of tablespoons of chicken mix onto each tortilla and roll up, placing each rolled enchilada into the oven dish, seam side down. once the oven dish is full, pour the rest of the enchilada sauce over the top and then sprinkle generously with the shredded mozzarella. place the dish in the oven for 25-30 minutes until enchiladas are done.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.