Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: boil potatoes until soft and then drain well. in a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix. add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well. add more dill pickle juice if desired. add more mayonnaise until you reach desired consistency. slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish. serve chilled. *note: the "cooking" time for this recipe also includes the time for chilling.