Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine minute rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 quart baking dish. (i added my almonds and cardamom pods here.) bake in a 350 degree oven for 1 hour. stir after 15 minutes and again when pudding is done. then sprinkle with cinnamon/sugar. serve warm or chilled. the pudding will thicken as it stands.

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.