Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: saute onion and garlic in oil, adding more oil if needed. add remaining ingredients except water. freeze in gallon freezer bag. serving day instructions: no need to thaw. place in pot with 5 â½ cups water and heat to simmer. simmer for 30-35 minutes. ladle soup into bowls and top with favorite toppings such as shredded cheese, tortilla chips and sour cream.