Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place potatoes in a large dutch oven. add enough water to cover potatoes, cover. boil until fork tender, about 20 to 25 minutes. drain; do not peel potatoes at this point. place in "fridge" for about 30 minutes or until cool enough to handle. remove from "fridge". peel and cut into bite-sized pieces. in a large bowl, combine mayonnaise, pepper, salt, and sugar, mixing well. add potatoes, making sure to coat all potatoes with mayonnaise mixture. chill for about 4 hours, or overnight is better. before serving, lay one sliced hard-boiled egg in circle in the middle. sprinkle with paprika if desired.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.