Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large pot over medium heat, sauté the chicken in the olive oil for 5 minutes. add the garlic and cumin and mix well. stir in the broth, corn, onion, chillies, black beans, chili powder, lemon juice, and salsa. reduce heat to low and simmer for about 20 to 30 minutes. break up some tortilla chips into individual bowls and ladle soup over chips. garnish with cheese, sour cream, and additional broken tortilla chips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.