Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mussels thoroughly. discard any that do not close. put them in a sauce pan with white wine, and cool over high heat until the mussels open. throw out any that do not open. place the mussels in their half shells onto a baking sheet. chop up the prosciutto and mix in a bowl with the bread crumbs, parsley, garlic, 1/2 of the olive oil, salt (easy on the salt) and pepper, and the juice from the mussels. mix all together. put some of the mixture on each mussel in the pan. add a little olive oil to each mussel. place in the oven on broil for about 2 to 3 minutes until the bread crumbs are golden (must be watched) serve with lemon wedges.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.