Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl. place mushrooms in a microwave-proof glass container, i typically use the 9" cake pan. stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap. cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little. leftover stuffing can be rolled into balls and cooked in the sausage grease.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.