Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: preheat oven to 200 degrees c. heat oil in a large heavy based frying pan. add onion and cook until soft. add eggplant and cook over high heat until browned. add zucchini, capsicum and garlic and cook until soft. add tomatoes, tomato paste and oregano. season well and reduce until thick. stir through parsley. while vegetables are cooking, unwrap filo. spray each sheet with olive oil spray and layer upon each other. work quickly to ensure pastry doesn't dry out. spoon mixture along the side of the pastry. sprinkle over fetta. roll pastry tightly. place on greased baking sheet seam side down. sprinkle with parmesan and sesame. bake for 30 minutes.