Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a saucepan cook half the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened. add the tomatoes, oregano, dried basil and the wine, and simmer the tomato sauce, stirring occasionally, for 15 minutes. in a food processor chop fine the remaining onion with the bell pepper and the zucchini. in a large bowl combine the chopped vegetables with the tomato sauce, parsley, fresh basil, turkey, bread crumbs, white pepper, whole egg, egg whites and salt to taste. divide the mixture between two loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches. bake the meat loaves in a pre-heated 350 degree oven for 1 hour 15 minutes.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.