Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven to 350. unroll 1 package of crescent rolls and pat down to seal in bottom of a 9x13 pan. mix both packages of cream cheese with egg yolk, sugar, and vanilla. spread cream cheese mixture on crescent rolls in your pan. unroll your second package of crescent rolls and pat over top of the cream cheese mix. lightly brush top of crescent roll crust with remaining egg white. bake at 350 for about 30 minutes or until light brown. cool and serve with sliced strawberries or blueberries.