Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

Target recipe: cook the potatoes in boiling salted water until tender, about 15 minutes. preheat oven to 450°f. heat 1 tablespoon of olive oil over medium heat in a skillet. sauté the onions, celery until soft. set aside. when the potatoes are done, drain them well and return to the cooking pot. add the butter and the milk. mash together well. add the sautéed vegetables. spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish. spoon mashed potatoes into the dish and sprinkle with paprika. bake for 20 minutes or until golden brown.