Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: in a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes. drain. meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender. put cooked apples in the saucepan with the drained potatoes. with a potato masher, roughly mash the mixture with the remaining butter. then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg. add salt and pepper. serve now.