Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place bread cubes in a greased slow cooker. in a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon. pour over bread, stir. cover and cook on high for 1 hour. reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees. just before serving, melt butter in a saucepan. stir in flour until smooth. gradually add water, sugar, and vanilla. bring to a boil; cook and stir for 2 minutes or until thickened. serve over warm bread pudding.

Target recipe: combine the bread cubes and raisins. in a separate bowl, combine the remaining ingredients, and pour over the bread cubes. stir gently to mix, and let the mixture sit for 10 minutes. coat a 1 1/2 quart casserole dish with nonstick cooking spray. spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. let stand for 10 minutes. serve warm, and refrigerate any leftovers.