Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: melt butter in saucepan over low heat. add 2 cups sugar; beat well. mix in eggs and vanilla; blend well. sift together flour, cocoa, and salt. add to sugar mixture and mix thoroughly. stir in coconut. spread in greased 13 x 9 x 2-inch baking pan. combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter. bake in a 350 f oven 25 minutes or until done. cool in pan on rack. cut in 2 1/2 x 1-inch bars. makes 2 dozen.