Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine tomatoes and sauce in large soup pot. grill chicken breast and cut into bite sized chunks, add to soup pot. blend peppers in a blender with 5 tortillas and the onion, add to soup pot. season with cumin and taco seasoning. bring to a boil and then let simmer for 30 minutes. cut remaining tortillas into strips and fry in your choice of oil til crispy. use these to garnish your soup, along with the cheese and sour cream.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.