Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix pineapple juice, lime juice, olive oil, soy sauce. add marinade to pork and marinate at least 4 hours. soak wooden skewers in water for at least 30 minutes prevent burning. thread pork and pineapple chunks on skewers, beginning and ending with pork. sprinkle with garlic salt and rosemary. grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees. enjoy with a light salad and simple glass of wine. preparation time does not include marinade time.

Target recipe: trim fat from pork. cut pork into 1-inch cubes. in resealable plastic bag combine juice,vinegar,garlic,and oregano. seal bag and refrigerate 2-24 hours. preheat grill. drain and discard marinade. thread pork and vegetables onto 6 skewers; grill over medium-high heat 12-14 minutes,turning once or until pork is just pink in center(160degrees).