Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine the first 5 ingredients. beat on medium speed for 2 minutes. stir in 1 cup of chocolate chips and 1/2 cup nuts. spread in greased 9x13 pan. bake at 375° for 20-25 minutes. melt shortening with remaining chocolate chips. drizzle over the top and cut into bars.

Target recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!