Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: use raspberries, blueberries or the like for the fresh berries. excellent with our golden raspberries. place tofu, berries and walnuts in bowl and combine. peel banana and split. line plates with 1 banana. top with tofu mix. garnish with raisins, dates, pineapple if you want. if you want to splurge? add some vegan "whipped cream".

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).