Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put chicken in a pot big enough to hold it. add all ingredients. cover it with water, plus one inch more. bring it to a boil. boil vigoriously for 5 minutes. turn off fire, cover well, then let it rest undisturbed for one hour. remove chicken from the pot anytime. eat or debone, and use it to prepare other recipes. if you decide to debone the chicken, do it before you refrigerate it. strain the stock and save it for recipes that require chicken stock. consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

Target recipe: pepper chicken breasts. wrap a slice of bacon around each breast and secure with toothpick. place layer of dried beef in bottom of baking dish. place a wrapped breast on top of beef. cover with mixture of soups,sour cream and cream cheese. cover with foil. place in 325 degree oven for 2 hours, remove foil and let brown slightly. serve over rice.