Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: preheat oven to 350 degrees. in a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth. pour the melted margarine into a 1 or 1 and 1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top. bake the cobbler for 40-45 minutes or until it is lightly browned.