Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel potatoes and cut into 1/8 inch slices. soak in cold water until crisp. drain off the water and dry potato slices on paper towels. heat lard until very hot. (i use a large skillet.) add potato slices. reduce heat and fry slowly until crusty and brown. turn occasionally. remove from pan to a paper towel-lined serving dish. sprinkle with salt and serve.