Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: preheat oven to 350. spray large rectangular baking pan with non-stick spray. place chicken breasts down the middle baking pan. cut potatoes in half and place along one side of chicken. empty cans of green beans along other side of chicken. place sliced mushrooms on top of chicken. sprinkle italian seasoning packet over green beans, chicken, mushrooms and potatoes. drizzle melted butter and drizzle over ingredients. cover pan with foil and bake for one hour. this dish can be assembled ahead of time and kept refrigerated until ready to bake.