Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. add brown sugar and salt; cover and cook for 12 hours on low. stir gently once in a while. chill. add walnuts and vanilla. pour in a deep glass dish and cover with sweetened whipped cream. this is easy to do in crock-pot and takes no watching. serves 8. recipe may be doubled. variation: add the juice from 1 can crushed pineapple to the water to make 3 cups. fold in the pineapple before cooling. just before serving, you may wish to add fresh chopped peanuts.

Target recipe: mix milk, tapioca, 2 tablespoons splenda, and egg yolk in medium saucepan. let stand 5 minutes. beat egg white with electric mixer to soft peaks. gentle add 2 tablespoons splenda. cook milk mixture over medium heat, stir constantly until it comes to a full boil. remove from heat. combine with egg white mixture. add vanilla. use elect. mixer quickly to combine whites and milk mixture. cover with plastic wrap over surface of pudding. let stand 20 minutes. uncover and mix with elect. mixer once more. recover and refrigerate.