Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. stir in almonds and liqueur; cool slightly. serve warm over ice cream. refrigerate. reheating sauce: reheat sauce over low heat, stirring until smooth.

Target recipe: in a small sauce pan, add the nut butter and coconut oil. on a very low heat, melt these together. add the coco powder, heaving whipping cream, sugar substitute (to taste) and vanilla. take off heat and put into a pouring container. line a cupcake tin with cupcake liners, or use a silicone mold. pour out in 12 equal portions. if you want smaller fat bombs, just use what you like. you can even pour into a small flat pan, freeze and then cut to the size you want. place into the freezer for about 15 minutes to harden. store in fridge or freezer in a tightly sealed container. nutrition per serving: 156 calories; fat grams - 16; carbs 2; protein 2.