Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: peel cucumbers and slice in half lengthwise. using a teaspoon, carve out the bitter seeds and discard. cut the cucumbers into 3x1/2-inch slices. place cucumber slices in a colander and sprinkle salt over them. stir the cucumber slices in order to distribute the salt as evenly as possible. allow to drain for 15 minutes while you make the sauce. whisk sauce ingredients together in small bowl. rinse the cucumber slices, drain, pat dry with paper towels, then mix with the sauce and allow to marinate 10 minutes. garnish with red pepper strips, if using.

Target recipe: place salt, pepper, oil and vinegar in a plastic bowl with a lid. add sliced potatoes, cucumbers and onion rings. cover and tumble, coating everything. place in refrigerator for one or two hours. drain. add remaining ingredients to the vegetables and mix well. add salt and pepper to taste and garnish with paprika and basil. chill until ready to serve.