Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in medium saucepan, melt butter. saute celery and shallots for 5 minutes. add clam juice, potato, bay leaf, and thyme. bring to a boil. reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes). add half-and-half and shrimp. simmer over low heat until shrimp are cooked through, about 10 minutes. season with salt and white pepper to taste.

Target recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.