Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in dutch oven, heat the oil. add garlic, bell pepper, celery and onions. sauté until soft. add the beef, salt, pepper, basil, oregano and parsley. cook until crumbly. add tomato paste, tomato sauce,balsamic vinegar and water. simmer for 1-2 hours. in bowl, blend the eggs and ricotta cheese. in a 9x13 baking pan, layer ½ of meat sauce, ½ of noodles, all the ricotta cheese mixture and ½ half of the mozzarella cheese. repeat the noodles and mozzarella cheese. top with remaining meat sauce. bake, covered, at 350 degrees for 15 minutes. uncover and continue baking for 20 minutes or until it bubbles. sprinkle with parmesan cheese. let it rest for 5-10 minutes before cutting in squares to serve.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.