Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut cooked chicken into 12 strips and sprinkle with salt to taste. set aside. in large skillet, sauté onions and garlic in butter till soft. add tomatoes, sauce, chilies, sugar, cumin, salt, oregano, and basil. add chicken. simmer 20 minutes. remove chicken. dip each tortilla in sauce. place one strip of chicken on each tortilla and add 2 t. cheese. roll and place in 9 x 13 baking dish with seam side down. add sour cream to remaining sauce and pour over enchiladas. sprinkle top with remaining cheese. bake at 350 for 40 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.