Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a saucepan, combine the water, potatoes, carrots, celery, salt and pepper. cover and simmer for 10 minutes. add corn and simmer for 5 minutes. add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through. top servings with remaining cheese.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.