Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushroom, leaving space for stuffing, use stems for stuffing. mince mushroom stems in processor. mince onion in processor. heat evoo in sauté pan. add mushrooms, onion, and garlic. saute on med high for a moments adding chicken stock as needed to speed cooking. add bread crumbs and pine nuts, set aside for a few moments to cool. add cheese and mix. stuff mushrooms with mixture. sprinkle with parmesan. bake for 20 at 375. let cool for 10 minutes before serving.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.