Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.

Target recipe: in a 4qt saucepan, melt the butter. add the onion. cook on low heat for 5 minutes, stirring occasionally. add potatoes and water. cook untill potatoes are tender. add the corn, creamed corn, milk, salt and pepper. heat it slowly. do not boil, as it would spill over if boiled. add more butter, salt or pepper to taste. serve with ritz or oyster crackers. you can use skim milk and omit butter if you want a lower fat version. you may freeze leftovers.