Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.

Target recipe: brown and prepare the ground beef according to the package of taco instructions. add the milk, salsa, and cheese to the taco meat. heat untill all cheese is melted well and mixed throughout. arrange as many frozen burritos as close as you can in a shallow baking dish. pour the cheese mixture over the burritos until they are just covered. i shake the pan a bit to make sure the mix gets in all of the spaces. cover with foil and back 40-45 minutes.