Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375 degrees fahrenheit. in a small bowl combine cinnamon and nutmeg and set aside. in a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture. place apple mixture in a greased 8"x8-1/2" square baking pan. in a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture. with a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans. pour mixture on top of apple mixture. bake 30 to 35 minutes or until apples are tender and topping is golden brown. serve warm with vanilla ice cream. enjoy.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.