Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: peel potatoes and cut into chunks. place potatoes in a large saucepan and cover with water. cook over medium heat until potatoes are tender. drain and place cooked potatoes in a large bowl. mash potatoes with butter and salt and pepper to taste. i like to leave them a little chunky. stir in the celery, onion and pickles. mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well. serve warm or at room temperature.