Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.

Target recipe: bring water to a boil in a saucepan. add rice and cover. reduce heat and simmer for 15 minutes or until water is absorbed. place rice in 4 1/2 cups of the milk in a large heavy saucepan. cook until milk just comes to a boil. meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth. whisk this mixture into hot rice milk mixture. reduce heat to low. cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy. add vanilla and raisins. pour into individual serving dishes or one large serving bowl. sprinkle with cinnamon, serve warm or cold.