Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: open the cans of corn, chicken broth, black beans, and salsa. pour everything into a large saucepan or stock pot. add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes. place 1/4 cup crushed tortilla chips per serving bowl, top with soup. garnish with sour cream, cheese, avocado, black olives, and/or cilantro.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.