Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel the tomatoes by soaking them in boiling water for one minute. gently pull away the skin. place tomatoes in a large pot and add the remaining ingredients. cover and boil gently for 15 minutes, until tomatoes are tender. serve with croutons. i like my stewed tomatoes with toast and butter. whenever i am sick, this is the dish i crave! the above recipe is from the book out of print cookbook "cajun country cookin" by john and glenna uhler enjoy!

Target recipe: generously grease a 1 1/2 casserole dish with some of the butter. distribute 3/4 cups crushed saltines on bottom of casserole dish. evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes cover with another 3/4 cup crushed saltines dot with butter. repeat layering until 3 layers are made. cover and cook in a preheated 350 degree oven for 25 minutes. or microwave for 10 minutes high heat.