Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix sugar, graham cracker crumbs, and butter press in the bottom of the 9x13" pan. mix cream cheese with a mixer on low until fluffy. whisk eggs and add to cream cheese. add the sour cream and blend. add sugar, vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. pour mixture on to crust. place pan on the top rack and in the middle of a preheated oven at 275 degrees f and bake for 50 minutes and increase heat to 325 degrees f for 25 minutes. let cool and refrigerate.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.