Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.

Target recipe: pat chicken pieces dry. combine ingredients for rub. smear rub over both sides of chicken; the more you use, the spicer it will be. heat barbecue. place chicken on grill, skin side down. cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (if heat is too high, coating will burn; if too low, cooking time will be a little longer).