Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash bananas and set aside. beat sugar and margarine until light and fluffy. beat in eggs, liqueur and vanilla. combine dry ingredients. stir in almonds. add to sugar mixture alternately with bananas. beat well. pour batter into greased 10-inch bundt pan. bake in preheated 350°f oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan. cool 10 minutes. remove cake from pan to wire rack to cool completely. drizzle glaze over top and down side of cake. make 16-20 servings.

Target recipe: preheat oven to 180ºc. grease and line a 9" cake pan. place walnuts in tm bowl. hit turbo a couple of times until nuts are chopped, but not powdered. tip out and set aside. blitz butter, orange zest and sugar 5 seconds/speed 6. scrape down. add the juice from the orange, the eggs and bananas. mix 15 seconds/speed 4.5. check that mixture is combined. scrape down, mix again a few seconds if necessary. add the flours, salt and soda to the tm bowl. mix 15 seconds/speed 4.5. scrape down. add reserved walnuts. mix through with spatula. bake 40-45 minutes, or until a cake tester comes out clean.