Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: fill a 9x13 baking dish with the peeled and sliced apples. mix the water and cinnamon together and pour over the apples. topping:. put all three ingredients into a bowl and work it with your fingers till it is well blended. with your fingers still messy, crumble this topping all over the apples till it is all used. bake 400 degrees till the apples are done. the tops will be golden and crunchy and apples soft. serve with vanilla ice cream or whipped cream. also, good with cheddar cheese (just like apple pie is good with it).

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.