Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: peel and dice pumpkin and potatoes melt half the butter or margarine in a saucepan and saute the onion until golden brown. add the diced pumpkin and potatoes and milk.bring to a boil,reduce heat and simmer for about 40 minutes. sieve or puree in an electric blender. season to taste with salt and pepper. saute the leeks in the remaining butter or margarine. add to the soup with the chicken stock.bring to a boil. reduce heat and simmer for five minutes. before serving,stir in cream and chopped parsley.

Target recipe: in a large stock pot blend first 8 ingredients adding stock slowly to adjust to personal thickness tastes. adjust brown sugar, curry powder and other seasonings to taste (curry powders vary in intensity). add the lightly crushed clove of garlic. simmer for 30 minute. remove garlic clove and serve garnished with crutons and parmesean cheese.