Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in blender container combine all ingredients and blend on high speed for 1 minute. refrigerate mixture 2 hours. place 6" skillet over medium heat. brush bottom and sides of skillet with melted butter or margarine. pour in 2 tablespoons batter; tip pan to coat bottom with batter. cook until top is set and bottom is lightly browned. with spatula, turn crepe and cook other side 1 minute. repeat procedure until all batter is used.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.