Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!

Target recipe: place margarine in nonstick frying pan and heat to medium high. sauté onion and bell pepper in margarine until cooked through and almost caramelized. remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan. add sausage to the pan and season with lawry's and pepper. cook over med-high heat until throughly cooked (no pink). return pepper/onion mixture and cook for 2 minutes. add hot sauce; stir and cook 1 minute more. slice open and toast (if desired) sub rolls. fill sub rolls with sausage and veggies. add condiments if desired. serve immediately.