Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350; grease a 13x9 pan; cook pasta according to package directions; drain; set aside. on stove or in microwave, heat cream cheese briefly to soften; stir until smooth; add onions, chives and parmesan cheese; stir to blend well. reserve 1 cup of cream cheese mixture; set aside. combine remaining cream cheese mixture with chicken, broccoli, pimiento, and pepper. mix with pasta of choice (ie., layer lasagna, stuff manicotti or shells, etc.) and arrange in 13x9. spoon reserved cream cheese mixture over the top; sprinkle with paprika. cover tightly with foil and bake for 25-30 minutes (heated through).

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.