Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350°f. combine dry ingredients in a large bowl. add butter. knead with hands until the mixture becomes consistent in texture (it will be a bit coarse). add the egg and buttermilk. knead with hands just until the mixture is smooth and doughy. line cookie sheets with wax paper. drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet). if desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. i find raspberry jam goes perfectly with the flavor of these cookies. bake for 12-14 minutes, or until cookies are "domed" and slightly golden.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.