Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.

Target recipe: in a dutch oven, saute the onion and bay leaf in the oil over medium heat for 4 minute. the add the green pepper, zucchini and garlic; saute for 4 minute. while the zucchini sautes, take ½ of the tomatoes and puree them in your blender. add the pureed tomatoes to the sauteed zucchini mixture along with the chicken, potato, corn, pepper and the remaining chopped tomatoes. bring to a boil, then reduce to a simmer over low heat and simmer for 10-15 minute. remove bay leaf, stir in marjoram and serve.