Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine sugar, tapioca, and salt in a saucepan; stir in milk and egg. let stand 5 minutes. add chopped chocolate squares and instant coffee. cook, stirring over medium heat, until mixture comes to a full boil and chocolate is blended, about 15 minutes. remove from heat and stir in vanilla. cool for 20 minutes; stir and chill. serve with whipped topping if desired.

Target recipe: preheat oven to 170 c / 325 f / gas 3 . put the tapioca in a buttered 1.1 litre oven-proof dish. pour in 600 ml (1 pint) milk. add the sugar and butter. sprinkle the top with cinnamon, mixed spice or nutmeg. add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently. pour into a buttered 1.1 litre (2 pint) oven-proof dish. sprinkle the top with cinnamon, mixed spice or nutmeg. bake tapioca for 2 - 2 1/2 hours. stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust. serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.