Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients in a saucepan and bring to a boil. simmer 5 to 7 minutes over low heat. chicken noodle soup 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles in large saucepan combine all ingredients except noodles. simmer, covered, 30 minutes. remove chicken and cut off bones and cut into small pieces. add to soup. stir in noodles. simmer, covered, 15 minutes.

Target recipe: add 32 ounces of broth and the chicken to a 6 quart crock pot, cook on high about 2 hours or until chicken easily shreds. shred chicken using two forks. add additional broth, onion, celery, carrots,garlic, and spices except parsley. cook on high about 2 hours or low 4 hours. add peas and parsley. stir. add black pepper to preferred taste. serve over 1 cup of cooked noodles per serving.