Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350. combine 1/2 cup salsa and sour cream in a small bowl and spread evenly over each tortilla. divide chicken, tomato, bell pepper and onion evenly down center of each torilla and roll up. place rolls seam sides down in an 11x7 in baking dish coated with cooking spray. top with 1/2 cup salsa. bake at 350 for 15 minute. sprinkle with cheese, bake an additional 5 minutes or until cheese melts.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.