Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients in greased 4 1/2 to 6 quart slow cooker cover and cook on low heat 6-8 hrs or on high 3-4 hrs (everyone's crockpot is different, adjust accordingly). top with shredded pepper or monterey jack cheese, guacamole or sour cream. serve with tortilla strips or chips, sometimes i even make cheese quesadillas. variation- add 1 c shredded carrots or zucchini at beginning of cook time.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.