Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine scallions and margarine in 2-cup measure. microwave on high 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. stir well. place half the mushrooms, stemmed sides up, in a 9" pie plate. fill each mushroom cap with 1 t. crab mixture. microwave on high 3-4 minutes, turning plate once . remove mushrooms to serving plate; repeat with remaining mushrooms and filling. let stand 2-3 minutes before serving. to garnish, sprinkle with ground red pepper.

Target recipe: brown whole pkg sausage in skillet at med temperature. add chopped onions, and garlic. when the onions and garlic look done add the shroom stem, cook until they release their juices. now add the cream cheese, stir until it's mixed into the whole mixture. wipe the shroom caps with damp cloth. now stir in your parmesan cheese into your sausage mix and fill caps. place in 9x11 buttered glass pan. put in 350 oven for 30 minute.