Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place strawberries and apple juice in container of an electric blender; cover and process until smooth. transfer to a bowl. add buttermilk and next three ingredients; stir well. cover and chill at least 2 hours. ladle into bowls; top each with 1 t yogurt, swirling it with a wooden toothpick for a design.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .