Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt butter over medium heat, add onion and cook until softened but not browned. add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink. add chicken stock and simmer over low heat for 5 minutes. add rice and simmer for 5 minutes. add milk, lemon and parsley, heat through and serve.

Target recipe: place chicken in a stockpot and cover with water. boil chicken until it falls off the bone. remove bones and gristle. set aside. cook potatoes in fresh water until tender (not mushy). rinse. cook carrots in broth until tender. add remaining ingredients and cook at least another 30 minutes.