Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.

Target recipe: preheat oven to 375 degree f ( 190 degrees c ). lightly grease a 7x11 inch baking dish. in a medium bowl, mix together the cream cheese and mayonnaise until smooth. mix in the artichoke hearts, spinach, and parmesan cheese. season with garlic and lemon juice. spread evenly into the prepared baking dish. bake covered for 20 minutes. remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.