Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot, melt butter. add onion and sauté until soft. add next 5 ingredients; cover. cook until potatoes are tender-crisp. do not overcook. remove bay leaf. add fish; cook for about 5 minutes until fish flakes when tested with a fork. stir in cream; heat slowly, stirring often, until steaming hot.

Target recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.