Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: gradually stir milk and egg into pudding mix in saucepan. add rice and raisins. stir over medium heat until mixture just comes to a boil. cool 5 minutes. pour into dessert dishes or serving bowl. sprinkle with cinnamon and nutmeg. serve warm. (for chilled pudding, place plastic wrap over the surface of the hot pudding and refrigerate for 1 hour. stir before serving).

Target recipe: in a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. bring to a boil, stirring occasionally. reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. stir in the egg and cook 2 minutes longer. remove from heat and stir in bourbon and vanilla extract. chill before serving. sprinkle with cinnamon sugar before serving. cinnamon sugar: combine cinnamon and sugar and store in a tightly covered bowl.