Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil 3-4 chicken breats (bone-in), cool and dice or shred, or. use canned chicken. using a large mixing bowl, combine next 8 ingredients mixing well, fold in chicken. salt is not needed due to chips and soups. add white corn torilla chips and mix coating the chips. lightly grease a 13x9 casserole dish. fold chicken mixture into dish and even out. sprinkle with cheese. bake at 350 degrees for 25-30 minutes or until bubbly and cheese is melted. let sit 5 minutes before serving. cut smaller portions as the casserole is thick. serve with a green salad or spanish rice and pinto beans. use the leftover rotel for the rice or freeze for another recipe.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.