Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: in a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. gradually stir in milk until smooth. microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil. stir in butter and vanilla. serve warm over ice cream. store leftovers in refrigerator.