Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl and set aside. in a small bowl, whisk together white wine vinegar, mustard, black pepper, and sugar. slowly add in the extra virgin olive oil in a slow but steady stream whisking while pouring until all the oil is added and the dressing is well blended. whisk in the chives and oregano. pour dressing over salad and gently toss to combine. cover and chill 2-4 hours or overnight to allow the flavors to devolp, stirring occasionaly. season with more black pepper if desired. when ready to serve use a slotted spon to transfer into a serving bowl.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.