Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine crust ingredients; press into a 9-inch pie plate. bake at 375* for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refrigerate.

Target recipe: in a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips. spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top. cover with clear plastic wrap and chill in refridgerator for at least 4 hours. (note: if you prefer a firmer texture let chill overnight.).