Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: slice chicken into 1" cubes. combine butter and oil in frying pan over med-high heat. add chicken and garlic. saute until chicken is brown (about 4 minutes). add remaining ingredients and reduce heat to low, stirring frequently. cook until sauce is smooth and hot. i usually serve this sauce and chicken over hot rice. delicious. you can try using pasta instead also!

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.