Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: add all ingredients to your crock pot, except the last five. keep your crock pot on high for 6-8 hours. cook until chicken falls apart. cut corn tortillas in long strip then cut in half. fry tortilla strips until golden brown and strain. add cheese and tortilla strips to a bowl and pour soup on top. garnish with cilantro and avacado.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.