Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: combine flour, cocoa, baking soda and salt in a small bowl. heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. remove from heat. stir in egg whites. add cocoa mixture and vanilla extract; stir well. spread into greased 13x9-inch baking pan. stir together cream cheese, 1 tbsp, sugar and milk in a small bowl. drop by rounded teaspoonful over batter; swirl over surface of batter with back of spoon. bake in preheated 325f oven for 22-28 minutes or just until set. cool completely in pan on wire rack.