Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a skillet, cook the cubed chicken in olive oil and 1 tablespoon jalapeno juice until lightly browned. add salt and pepper to taste. in a soup pot, combine the chicken broth, soups, milk, onion powder and cumin. add the cooked chicken to the soup. then add salt, pepper and enough jalapeno juice to taste. i usually use the entire jar's juice. just before serving, add the tortilla strips and cheese. for cheese lovers, top with more cheese. yum! you can also add additional ingredients to the individual bowls to change the flavor -- jalapenos, onions, sour cream, salsa or cilantro. it's your choice. serve with your favorite tortilla chips!

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.