Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: cook and shred chicken setting aside. mix 2 cups of milk and the gravy mix together and set that aside. in large pan, saute onion, celery and garlic in one tablespoon of oil. add chicken, broth and hash browns, heating through until hush browns are no longer frozen. add the set-aside gravy and continue to heat through. add salsa or ro-tel, velveeta cheese and 3 cups of milk. continue to heat and blend until cheese is melted and soap is heated completely. serve with tortilla chips.