Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: put first 9 i ngredients in a blender or food processer and blend until thick. add chicken broth to soup pot on medium heat and add blended ingredients. add chicken and simmer for 20 minutes. to serve put tortillia chips in each bowl, add pepper jack cheese and pour in soup. garnish with sour cream and sliced avacado if desired.