Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: for the crust: heat oven to 350. mix all crust ingredients with a fork and press into 9x13" pan. bake 15 to 20 minutes or until set. for the filling: in a bowl beat cream cheese until smooth and fluffy. beat in 1/2 cup sugar and the eggs. stir in 2/3 pineapple juice. pour over hot crust and bake about 20 minutes or until middle is set. cool completely. in a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice. heat to a boil over medium heat, stir for 1 minute. remove from heat and fold in pineapple. cool completely. beat whipping cream in a chilled bowl until stiff. fold in the cooled pineapple mixture. spread carefully over top of cream cheese and crust. cover and chill for 4 hours. cut into squares.