Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make cake according to directions on box. pour into greased 13 x 9 inch baking pan. drain pineapple, set juice aside. slice bananas crosswise and soak in reserved pineapple juice. set aside. while the cake is cooling, prepare the pudding mixes using the 3 2/3 cups milk. fold in pineapple. spread pudding mixture over cooled cake; lay sliced bananas over pudding. spread cool whip over this and drizzle hot fudge over this. sprinkle with nuts. place maraschino cherries on each serving.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).