Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oil in a large nonstick skillet over medium-high heat. add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally. add chicken, broth, and garlic-pepper; stir. cover and cook over medium heat for 3 minutes, until hot. stir soy sauce and cornstarch together until smooth; add to skillet mixture. stir constantly for 1 minute or until thickened. place chicken mixture on tortillas and roll up.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.