Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: drain the pineapple well and set aside. use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes i really said 15 mins). divide the mixture evenly between both graham cracker crusts. divide the drained crushed pineapple between both crusts. slice and divide the bananas between both crusts. divide the cool whip between both crusts. top with maraschino cherries and or nuts if desired. refrigerate at least 1 hour before eating.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).