Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all sauce ingredients together and put in the fridge until ready to use (can be done ahead up to 24 hours). heat a couple tablespoons olive oil in a pan and add the white bread and toss until golden brown. add salt and pepper to taste. wash and drain the salad, mix in the bowl with the croutons. toss in the desired amount of dressing and top with parmesan cheese. feel free to add grilled chicken to this too for a main course.

Target recipe: in a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper. add eggs and mix till well blended. add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended. add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well). toss the salad with the dressing and parmesan just before serving, and add whatever amount of croutons you wish.