Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: heat oven to 350. spray muffin tins with non stick cooking spray. stir together applesauce and oats and set aside. beat butter, sugars, egg and vanilla. add oat mixture and blend well. combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined. fold in chocolate chips. fill muffin tins 3/4 full. bake 20-24 mins or until a toothpick comes out almost clean. cool in pan 5 mins and remove to wire rack. serve warm and enjoy!