Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.

Target recipe: heat oil over medium-high heat. add chicken and cook about 6 minutes, until browned on both sides. while chicken is cooking, stir together jam and mustard in a small bowl. spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries. reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken. remove chicken and blueberries to plate with a slotted spoon. add vinegar to the pan, increase heat to high, and bring sauce to a boil. boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes). pour sauce evenly over chicken and enjoy!