Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 375 degrees. three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (do not do this if you don't have a pre-seasoned cast iron skillet). heat until nice and hot. in a mixing bowl, beat the eggs with a whisk. add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. blend with a fork, using a cutting motion. add to the skillet, and mix thoroughly. bake for 35 minutes.

Target recipe: heat oven to 400 degrees. grease 8 or 9 in pan. combine dry ingredients. stir in milk, oil and egg, mixing just until dry ingredients are moistened. pour batter into prepared pan. bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.