Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel potatoes; cook in boiling salted water until potatoes are tender. drain and mash well. beat in sour cream, milk, butter and parsley. spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika. just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

Target recipe: preheat oven to 425°f with rack in middle. peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. spread evenly in a 2-quart shallow baking dish and add broth. cover tightly with foil and bake 30 minutes. uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.