Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat grill. in small bowl, combine 1 tablespoons margarine, honey and 1 teaspoons thyme; blend well. when ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. cook 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning once and brushing with honey mixture during last 5 minutes of cooking. in large skillet, combine all salsa ingredients. cook and stir over medium-high heat 3 to 4 minutes or until vegetables are crisp-tender. serve chicken over salsa.

Target recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.