Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: combine cornmeal, salt, pepper and cayenne pepper in medium bowl and set aside. whisk together the buttermilk, eggs and lime juice and set aside. this will curdle slightly. pour oil in frying pan to a depth of 1/2" and heat. working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture. fry tomatoes until golden brown, about 1 minute on each side. place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper. sprinkle with a bit of salt while hot.