Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: place the chicken in a ziplock with 2 t sesame oil and 2 garlic cloves. let marinade for 20 minute. whisk all dressing ingredients together till well incorporated, set aside. place wonton strips onto sprayed baking sheet (or you can just fry them) bake just till browned at 350° (watch closely). grill chicken breasts till no longer pink. cool and slice into strips. toss romaine, carrots, cilantro, and onions. then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. serve.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.