Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 400ºf. remove mushroom stems and discard; set caps aside. place mushroom caps on foil-lined baking sheets; set aside. remove sausage casings. in a skillet, cook and crumble sausage over medium heat until no longer pink; drain. remove from heat. stir in bread crumbs and set aside. in a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. combine cream cheese mixture and sausage. fill each cap with sausage and cream cheese mixture. sprinkle with parmesan cheese. bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.