Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: make crust with graham cracker crumbs and butter; press into 13x9 inch pan. mix powdered sugar, eggs and butter for 15 minutes with electric mixer. pour on crust. slice bananas and arrange on top. add crushed pineapple on top evenly. cover with cool whip; sprinkle with nuts and cherries. cover and chill overnight.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).