Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine flour, baking powder and salt. in a large bowl, cream the shortening and sugar. beat in the egg. beat in the milk, almond extract and lemon rind. gradually blend in the dry ingredients. fold in the blueberries. cover and chill for at least 4 hours.preheat oven to 375°. drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets. bake for 12-15 minutes, until pale golden. transfer to wire racks to cool. notes: canned or frozen blueberries can be used, but fresh gives the best results.

Target recipe: preheat oven to 350 degrees. grease a 9 x 9 pan. in a large bowl combine the corn meal, flour, sugar and baking powder. mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix. gently fold in the blueberries. pour the batter into the prepared pan and bake for 20 to 25 minutes. you can, if you prefer, make this recipe as muffins.