Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: in a heavy stock pot, melt butter. saute chicken until it is cooked through. remove it from the pot and set aside. saute onions in remaining butter/chicken drippings until onions are clear. add broth, beans, and salsa. heat to boiling. in the meantime, chop chicken to desired size. add chopped chicken and corn, and bring to a boil. add cumin and salt and peppers to taste. reduce heat and simmer for 10 to 15 minutes. serve in soup bowls over rice. sprinkle cilantro over each serving.