Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: completely dissolve gelatin in boiling water. add ice cubes and stir until melted. prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes. blend in gelatin. chill, if necessary, until thickened. fold in 2 cups of the whipped topping and strawberries. pour into crust. chill in refrigerator 3 hours before serving. garnish with remaining whipped topping and additional strawberries, if desired.

Target recipe: thaw and drain strawberries, saving juice. bring 1/4 cup strawberry juice to boil. pour jello into a large bowl. pour strawberry juice over it and stir until well dissolved. stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries. mix well. then fold in cool whip. last, pour mixture into crust. chill in refrigerator at least two hours. best overnight. any berries left over, arrange on top.