Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove the seeds and membranes from green peppers and set aside. mix all remaining ingredients. fill each pepper being careful to not split sides. make meat balls from remaining mixture. in a large dish or roaster place the peppers open side up. surround each with meatballs and cover entire thing with sauce. cook 2-4 hours at 325 degrees. check after 1 1/2 hours to test doneness of meat and peppers.

Target recipe: heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. add onion and oregano and cook until tender. pour off fat. stir in cheese. arrange peppers in 3-qt. shallow baking dish or roasting pan. spoon sausage mixture into peppers. pour pasta sauce over peppers. cover. bake at 400°f for 40 minute or until peppers are tender.