Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place salmon into a bowl. gently flake, removing the bones and skin. toss with eggs, potatoes, onion, crackers, baking powder, lemon pepper and tabasco. using your hands, form into 4 loosely packed patties and gently coat both sides and edges with cornmeal. add oil to frying pan and heat to medium high. brown patties 2-3 minutes on each side, trying to turn them only once. **note 1: i use the frozen hash browns for convenience only. (1) small to medium potato, peeled and grated, could be substituted for them. *** note 2: sometimes i "raise the spice bar" and add chopped parsley or diced jalapenos or whatever else appeals to my palate at the moment of mixing.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.