Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a heavy pot, bring broth to a boil. add roasted garlic, oregano, rotel, chopped onion, jalapenos, bell pepper, corn and black beans to the stocks. simmer uncovered for 30 minutes. broil the sliced onions until soft and brown. add broiled onions, quinoa, mushrooms and chicken to stocks and simmer for at least 30 minutes to an hour. the longer you simmer, the more the flavors meld and spices release! garnish with toasted tortilla strips, shredded cheese, avocado and sour cream.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.