Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large stock pot whisk together all eight cans of soup. add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper. bring ingredients to a boil, then reduce heat and simmer for an hour. add cilantro and chicken and simmer another hour. during last hour of cooking, cut tortillas into strips with a pizza cutter. deep fry tortilla strips in hot oil until they are browned. drain on paper towels. ladle soup into bowls; top with tortilla strips, and shredded cheese. **you can also top with additional chopped chicken, tomato, cilantro and/or sour cream.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.