Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: preheat oven to 350f and great a 13x9 inch baking pan. in a large mixer bowl, beat butter, brown sugar and granulated sugar until creamy. beat in eggs, water, and vanilla. mix the flour and baking soda together using a whisk and gradually add to the wet ingredients. stir in chocolate chips, 2 cups of the cereal, peanuts and raisins. spread in the prepared pan and sprinkle the remaining 1/2 cup of cereal over the top. bake 30 minutes until golden brown. cool completely and cut into bars or 2x2 gives you about 40 bars or 2x1 gives you about 60 bars.