Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: measure chopped fruit and place in heavy saucepan. measure equal amounts of water and pour into saucepan. bring to boil. lower heat and simmer for 5 minutes. remove from heat, cover, and let stand in a cool place for 24 hours. again bring to a boil and cook over high heat for 10 minutes. remove from heat, cover, and let stand in a cool place for another 24 hours. measure out fruit mixture. add equal amount of sugar. again bring to a boil over medium heat. cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. remove from heat and immediately pour into hot sterilized jars. vacuum seal.

Target recipe: preheat oven to 350 degf(180 degc) and grease a 6 hole muffin tin. sift flour and baking powder into a mixing bowl and stir in splenda and orange peel. in another bowl combine warmed marmalade, juice, egg and applesauce, mix well. add wet ingredients to the dry, being careful not to overmix, (some lumps are ok). divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin. bake for 15 to 20 minutes or until a skewer inserted comes out clean. carefully remove from tin. eat as soon as possible. note: if you wish to use sugar instead of splenda add another 16 calories to each muffin. serve with either no fat cream cheese or extra applesauce.