Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: beat powdered sugar into the mashed potato. keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky. turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary. roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both. roll the dough up like a jelly roll and cut like cookies.