Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine tomato sauce, green pepper, chili powder,and cumin in a medium pan and simmer 10-12 minutes; set aside. cook ground round until lightly brown; drain. stir in one cup of the cheese, onion, sour cream, parsley, salt and pepper. spoon 1/4 cup of meat mixture on each tortilla. fold in sides, and roll up. spray 9x13-inch pan with pam, a pour a little of the tomato sauce on bottom of pan. top with enchiladas, remaining tomato sauce, and remainder of cheese. bake at 350°f for 20 minutes.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.