Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. in a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. pour over corn (or cucumber) mixture; toss to coat. cover and refrigerate overnight. just before serving, chop avocados and stir into salsa. serve with tortilla chips. note: make sure that you get good, ripe avocados! also, you can add some minced jalapeno if you'd like a bit of spiciness.

Target recipe: preheat an outdoor grill for high heat, and lightly oil grate. in a medium saucepan, bring water to a boil. stir in rice, reduce heat, cover, and simmer for 20 minutes. place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. cook, stirring occasionally, until heated through. heat oil in a medium skillet over medium heat. sauté onions until browned and tender. on the preheated grill, cook steaks 7 to 10 minutes, to an internal temperature of 145°f (65°c). spread steaks with refried beans, and top with onions and avocado slices. serve over rice.