Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight. drain mixture. in a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink. serve in tortillas.

Target recipe: spray a large nonstick skillet with cooking spray and heat over high heat. add vegetables and saute over high heat until crisp-tender (about 5 minutes). remove vegetables from skillet and keep warm. re-heat skillet over high heat, add chicken and seasoning ingredients and toss well to coat. continue cooking until chicken is no longer pink (about 10 minutes). add 1/4 cup of water and simmer for 5 minutes. return vegetables to skillet and heat through. serve on tortillas with salsa, reduced fat cheese or sour cream, etc. warm tortillas to make them more pliable.