Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: beat eggs until fluffy. add sugar and vanilla; beat well. melt the butter and chocolate and add to the mixture (mixing well). add flour and stir until smooth. pour into pan. bake at 375*f for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan). topping: mix 4 tablespoons butter, confectioners' sugar, mint, and cream. add green food coloring. frost brownies and refrigerate. chill 1 hour. top with remaining butter and melted chocolate chips. refrigerate and cut into squares.