Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin

Target recipe: cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes. saute the onion and livers in the remaining butter. add the rice and stir to coat the rice with fat. cook like this for 2 minutes, stirring occasionally. add the water, currants, pine nuts and spices and bring to the boil. cover and cook for about 20 minutes, when all the water has been absorbed and the rice is cooked. remove lid of pan, cover with a clean dish towel and replace lid. allow to steam for 10 minutes. remove lid and fluff rice with a fork. note: if you have chicken stock, replace the water with that and forego the stock cube.