Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: thaw bananas for 5 minutes. place in a food processor and process with the “s” blade until completely blended and the consistency of soft serve ice cream is attained. add honey and peppermint extract. process again. mix in cacao nibs by hand. top with additional nibs and a mint leaf when serving, if desired.

Target recipe: in a microwave safe bowl, heat cream and water until steaming (2min). while cream is heating, mix everything but the chocolate together well. add to hot cream and return to microwave until steaming, but not boiling (1min). follow instructions on your ice cream maker (i did about 20 minutes). be sure to add chocolate half way through the process.