Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: meatballs: mix dry ingredients together. combine well meat, eggs and dry ingredient mix. roll in the palm of your hands a quarter to loonie size balls. put into a lightly greased pan. preheat oven at 350 and cook for 30 minutes. drain and add to sauce in the crock-pot. sauce: while meat is cooking, combine all ingredients in a crockpot. cook in crock-pot on low for 4 hours, stirring occasionally.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.