Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the shredded chicken, coconut, lime juice, lime zest, and onions in a bowl and mix to combine. leave this covered in the fridge for 20 minutes to let the flavors meld. meanwhile, cut the pitas/flat bread in half, split open and toast lightly. place two slices of tomato, spinach, mayo, and a 1/4 cup of the chicken mixture into the toasted pita and enjoy.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.