Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large bowl, stir together flour, sugar, baking soda and salt. add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs). pour into a greased 9 inch x 13 inch pan. bake at 350°f for about 30 minutes or until toothpick inserted near center comes out clean. this cake is best with fruit cocktail cake icing #7062.

Target recipe: in a large mixing bowl stir cream cheese with a spoon until soft. add dry pudding mix, dry milk powder and water. mix well using a wire whisk. fold in 1/2 cup cool whip lite. add fruit cocktail. mix gently to combine. pour mixture into piecrust. refrigerate until ready to serve. when serving, top each piece with 1 tablespoon cool whip lite.