Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350. remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish. very finely chop mushroom stems. sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed. and seasoning and sauté for 1 more minute. gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute. scoop mixture into mushroom caps. pour melted butter over caps. bake for 25 minutes. serve as is or with lemon wedges.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.