Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat eggs until fluffy. add all other ingredients in order except sugar, stirring well after each until batter is smooth. let batter sit, refridgerated, one hous. melt a small amount of butter in a frying pan over medium heat. pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan. when edges begin to curl, flip crepe, then put immediately onto plate. roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.