Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: pre-heat oven to 325 degrees. grease cookie sheets. in a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt. in another bowl beat butter, eggs and vanilla. gradually beat in flour mixture. knead walnuts in by hand. divide dough in half. shape each half into 12 x 3 inch logs. bake on prepared cookie sheets for 30 minutes. cool for 15 minutes. with a sharp knife cut 1/2 inch slices place back on cookie sheets. bake for an additional 20 minutes. when cool store in a tightly covered container. when ready to serve melt white chocolate chips and drizzle over biscotti.