Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: bake chicken and allow to cool prior to assembling. heat oven to 375, bake. oil the bottom of a 9x13 pan. mix olives and tomatoes in a bowl, set aside. grate cheese in another bowl, set aside. open jar of taco sauce. fill center line of tortilla with 2 spoons of chicken, 2 spoons of tomato-olive mix, a little cheese and two spoons of green sauce. fold ingredients around tortilla and place down in the pan. fill all tortillas. cover the top with remaining cheese and green sauce. bake for 20-30 min until all enchiladas are heated through. extra cheese or sauce may be desired when serving.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.