Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350°f. grease a square baking, or line it with reynolds release foil. in and medium bowl beat together the butter and sugar until light and fluffy. add the eggs, mint extract, and salt. (if the pattern looks like it is not mixing, don't worry, it's just the cold eggs hitting the room temperature butter mixture). add pudding mix and cocoa, beat until combined. add flour and beat until just combined. stir in chocolate chips. pour into prepared baking dish and sprinkle on the slivered almonds. bake for about 25 to 30 minutes or until a toothpick comes out clean or with only a few crumbs on it. enjoy.