Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. grease well a 9" x 13" baking pan. in mixer bowl, cream together the butter and the sugar until light and fluffy. mix in the water, eggs, oil and vanilla extract; mix well. add in the cake mix and mix well. fold in the nuts and chocolate chips. spread evenly into prepare pan. bake for 35 to 40 minutes, until edges are golden and toothpick tests clean in middle. cool completely before cutting into squares.

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.