Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt 2 sticks margarine and combine with graham cracker crust crumbs and press on 9x12 inch pan. melt another 1 1/2 sticks margarine and mix with powder sugar and pour over graham cracker crust. slice bananas and place a single layer over powder sugar mixture. spread drained pineapple over bananas. top with cool whip, pecans, and cherries. chill until ready to serve.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).