Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350. spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. in medium bowl, combine chicken, monterey jack cheese, roasted peppers, chiles and sour cream; mix well. spread about 2 teaspoons enchilada sauce on each tortilla. top each with 1/2 cup chicken mixture. roll up tortillas; arrange, seam side down, in sprayed baking dish. top enchiladas with any remaining enchilada sauce. sprinkle with cheddar cheese. spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. bake 45 to 60 minutes or until thoroughly heated. if desired, remove foil during last 5 minutes of baking time. if desired, serve with lettuce, tomato, avocado and additional sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.