Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350 degrees. boil sugar, syrup, rum, and butter for 1 minute, stirring constantly. let cool. stir in salt, eggs, and pecans. pour into pie shell and bake 50 minutes. (i suggest putting an aluminum foil rim covering just the crust up so that the rim of the crust does not get too dark. i make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary.).

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.