Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375°. beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. stir in remaining cake mix. drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. flatten in crisscross pattern with fork dipped in sugar. bake 10 to 12 minutes or until golden brown. cool 1 minute; remove from cookie sheet to wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.