Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat the oven to 350 degrees f. cut the chicken into bite sized pieces and cook until no longer pink. drain and set aside. in a separate pan, melt the butter. add the garlic and cook until soft (1-2 minutes). add the soup, tomatoes, and chiles and cook until heated through. set aside ¾ of the sauce mixture. to the remaining ¼ of the sauce, add the cooked chicken and ½ cup of the shredded cheddar cheese. stir until cheese is melted. place the chicken mixture on each of the six tortillas. roll the tortillas and lay the, seam side down in a greased 9 x 13 baking dish. pour the reserved sauce over top. sprinkle with the remaining ½ cup cheddar cheese. bake for 30-35 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.