Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven at 400˚ f. cut potatoes into halves or quarters, and finely chop the cloves of garlic. in a bowl, mix together potatoes, olive oil, salt, pepper, and garlic, making sure all potatoes are evenly covered. in an oven safe pan, place potatoes in a single layer. post in the oven for 45 to 60 minutes, flipping potatoes at least twice.

Target recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.