Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook: sausage in a large, nonstick skillet over med-high heat for 5 - 7 minutes or until crumbled and no longer pink; drain. stir: in sauce, olives and spinach, heat through. in a large bowl, combine meat sauce with hot pasta. toss until well coated. coat a 13x9x2” baking dish with cooking spray. pour half of the pasta mixture into dish; top with half of cheese. repeat. cover with foil. bake: in a preheated 350° oven for 20 to 25 minutes or until cheese is melted.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.