Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 °f. grease bottom of 13x9-inch pan. combine brownie mix, eggs, water and oil in large bowl. stir with spoon until well blended, about 50 strokes. spread in pan. bake at 350 °f for 27 to 30 minutes or until set. spread marshmallow cream gently over hot brownies. place frosting in microwave-safe bowl. microwave on high power for 15 to 30 seconds. stir until smooth. pour frosing over marshmallow cream. swirl with knife to marbleize. you can either cook the pecans in the brownies or sprinkle them on top. cool completely. cut into bars. makes 20 to 24 brownies.

Target recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.