Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook the potatoes for about 20 minutes until tender. drain, peel and dice, when cool enough to handle. place in a servng bowl. put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper. serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.