Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: to make the chicken, mix all ingredients except chicken in a plastic bag. add chicken and shake to coat. saute until done. set chicken aside. to make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box. for the sauce: in a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts. add the parsley, basil, oregano and garlic and salt and mix together in the skillet. stir in lemon juice, white wine, and mushrooms and bring to a boil. more butter/margarine can be added if needed. add to pasta and top with chicken.

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.