Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. beat butter, oil, sugars and vanilla. beat in egg, baking soda, and baking powder. stir in the barley flour and whole wheat flour followed by the chocolate chips and walnuts. (the mixture may appear oily but that is normal, also because of the quantity of the chocolate chips the mixture may not seem cohesive, it is ok). drop the mixture by tablespoons into the prepared baking sheets. bake for about 10-14 minutes. remove cookies, transfer them to a wire rack and let cool. enjoy!

Target recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.