Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: preheat oven to 350. crumble cornbread into a baking dish. mix in veggies and meat with hands (or spoon/fork) beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture). bake for 15 minutes or until golden brown.