Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 180°c. lightly whisk eggs, milk and vanilla together. sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. make a well in the centre and gradually stir in the egg mixture until just combined. add melted butter and stir until the mixture is just smooth, being careful not to over-mix. pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer. leave in the tin to cool for 5 minutes, remove to cool further on a wire rack. serve in thick slices, toasted, buttered and dusted with icing sugar. makes 8-10 thick slices.

Target recipe: place coconut in thermomix and set to 8 for 15 seconds. add almond flour, salt and baking powder. set to 5 for 15 seconds. add honey and eggs. set to 8 for 15 seconds. place in small loaf pan that has been well greased. place in 160c oven for 40 minutes (check at 35 minutes that it is not ready).