Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: remove stems from mushrooms; set caps aside. in a large skillet, cook sausage over medium heat until no longer pink; drain. remove from the heat; stir in cream cheese, cherries, and onions. taste and adjust seasoning with salt and pepper. stuff filling into mushroom caps. place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.