Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. add 1 egg at a time to the grated carrots until all 4 have been added. beat after each egg add the oil and mix. then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition. next, add the walnuts and mix well. pour into a greased/floured tube pan. bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean. for the icing: soften butter and cheese. blend well and then add the sugar and vanilla. beat until smooth and creamy. frost only after cake is cooled.

Target recipe: combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan. stir over low heat until sugar is disolved. do not allow to boil. bring to boil, reduce heat, cover and simmer for 10 minutes. cool to room temperature. sift half flours and soda into cold mixture. then sift remaining flours and add walnuts. spread into a well greased cake tin. bake in a moderately slow oven for about 1 hour. stand for 5 minutes before turning onto a wire rack to cool. tip. any dried fruit can be used and the walnuts can be ommitted. frosting can be added to cake.