Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. bake for 20 minutes or until the enchiladas are hot and bubbling.

Target recipe: preheat oven to 350°f brown the ground beef with the onion in a large sauté pan. drain and set aside. in another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable. in a medium bowl, mix the enchilada sauce and tomato soup together. dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. roll up and place in a 9x13 baking dish. pour the remaining sauce over the enchiladas and top with the remaining cheese. bake for 30 to 35 minutes and serve with desired accompaniments.