Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven 350. combine all ingredients except chocolate chips then mix well, fold in the optional chocolate chips. drop by teaspoon onto ungreased cookie sheet. press each cookie criss crossed with a fork dipped in water. bake 10-12 minutes until slightly brown. cool on cookies sheet one minute then move to wire rack for cooling.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.