Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375ºf. cook pasta shells according to the package directions. drain and rinse with cool water. sauce: in a large skillet, heat the oil over medium-high heat. add the garlic and sauté for 1 minute. stir in the tomatoes, red pepper, and oregano and lower heat to medium-low. cover the pan and simmer the mixture 15 min. stir in the salt. combine crab, ricotta cheese, egg, 1/4 cup of the parmesan cheese, parsley, and black pepper. l. stuff each pasta shell with some of the ricotta mixture. lay the stuffed shells in a baking dish add tomato sauce. sprinkle the remaining parmesan cheese over the sauce. bake 20 min or so until sauce is bubbly.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.