Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375 degrees. butter baking sheets. beat butter, peanut butter and sugars in a large bowl until blended. add eggs one at a time, beating well after each. stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined. stir in chocolate chips. form into 1 inch balls, spaced 2 inches apart. flatten in a crisscross pattern with a fork bake about 10 minutes, until dry on top and golden brown on bottom. cook on racks.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.