Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt the butter in a 12-inch cast iron skillet set over medium heat. add the bell pepper and cook until it begins to brown slightly, approximately 5 to 6 minutes. add the garlic, corned beef and cabbage, thyme, oregano and black pepper to the skillet and stir to combine. once combined, spread the hash evenly over the pan and firmly press down with a spatula. place a heavy lid, heatproof plate or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. after 10 minutes stir mixture, press down again, top with the lid and allow to cook another 5 to 6 minutes, or until browned. serve immediately.

Target recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.