Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: coat the chicken with seasoning, and cook with oil on low until no longer pink. once done, set aside. in the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes. add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil. add corn tortillas and continue to boil for 10 minutes. return the chicken to the pot and simmer for 30 minutes. add 3/4 cup of half n half or more if it's too spicy. serve with toppings.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.