Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. gradually add 1/2 of the milk, whisking until smooth. add remaining mix, whisking to combine. over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. allow to boil 1 minute longer and then remove from heat. add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth. divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). cool completely- overnight is best. serve with whipped cream.