Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted. spoon 1/3 cup of chicken mixture down the center of each tortilla. roll and place seam side down in a lightly greased baking dish. melt velveeta and milk together in saucepan until smooth. pour over tortillas and cover with foil. bake at 350 degrees for 20 minutes. pour remaining salsa over the top. let set for 5 minutes before serving.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.