Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat peanut oil in wok or large skillet. combine flour, garlic powder, and paprika. dredge small chicken chunks in flour. fry pieces in oil until juices run clear. meanwhile, in another pot bring to a boil: soy sauce, sugar and sesame oil. simmer for about 15 minutes. pour over chicken in skillet and mix together. top with toasted sesame seeds and chopped green onions. serve with hot rice.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.