Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into crock pot. add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. stir in corn and cilantro. cover, and cook on low for 6-8 hours or on high for 3-4 hours. preheat oven to 400°. cut tortillas into strips, then spread on a baking sheet. bake until crisp, about 10-15 minutes. to serve, sprinkle tortilla strips over soup.