Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in large bowl, mix the soup, sour cream, salsa and chili powder. mix 1 cup of the above mixture with the chicken and 1 cup cheese in another bowl. spread a generous amount of chicken mixture down the center of each of the tortillas. roll up each tortilla and place seam-side down in a 9x13" baking dish. pour remaining sauce over the enchiladas. top with 1/2 cup cheese. bake at 350f for 30 minutes. sprinkle the tomato and green onions over the top of hot enchiladas and serve.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.