Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted. stir and set aside. whisk cream to soft peaks. wisk mascarpone cheese and baileys together. fold cream into mascarpone mixture. pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern. spoon mixture into two 300 ml glasses. cover generously with chocolate shavings and chill.

Target recipe: beat the chestnut puree to lighten it. whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. divide among 4 heat-proof ramekins and smooth level. chill 1 hour. preheat broiler. sprinkle sugar on the brulee evenly; broil until bubbly. serve immediately.