Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: in dutch oven brown meat, a little at a time. discard excess fat. add salt and pepper. stir in beef broth and water. bring to a boil. add bay leaf and cloves. reduce heat. simmer, covered until meat is almost tender, for about 1 1/4 hours. add thyme. add vegetables. cook for another 20-30 minute until vegetables are tender crisp and meat tests done. serve piping hot.