Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat. bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. stir in 2 tablespoons chopped flat-leaf parsley and remove from heat. add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. makes 2/3 cup. enjoy!

Target recipe: cover rabbit joints with cold water in a large pan, add salt and leave them to soak for 1 hour. then drain and wash joints under a running cold tap. put the joints in a large saucepan with the bouillon cube, onions and about a pint of co ld water to cover, bring slowly to the boil, then add a little white pepper and simmer for 45 minutes or until rabbit is tender. to prepare the cream sauce:- mix cornflour with the cream and mustard, add a little hot stock, and return to the pan and stir until boiling. allow the sauce to simmer 3 minutes, then serve with plenty of freshly boiled rice or creamy mashed potatoes.