Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium sauce pan boil potatoes over medhi/high heat 10-15 minutes or until just fork tender. drain and rinse with cool water to stop cooking process. pour into large bowl and set aside to finish cooling. in a medium bowl mash boiled egg yolks and pickle juice together with a fork. the juice helps to dissolve the egg yolk. mix in mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards. add egg whites (i like to dice into 1/2 pieces) to cooled potatoes. add dressing mixture gently stirring to cover all potatoes. top with black pepper to taste. refrigerate, 30 minutes, the longer it has to mingle the better it gets. it's even better the next day. prep. time does not include refrigeration.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.