Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 325 degrees. in a medium saucepan, combine butter,sugar, and water. stir over medium heat and bring just to a boil. remove from heat and add chocolate chips and vanilla. stir until blended and smooth. beat in eggs one at a time. ina medium bowl, mix dry ingredients together. stir dry mixture into chocolate mixture. add nuts. spread into a buttered 8" square pan. bake in 325 degree oven for 20-25 minutes. cool, cut into squares and enjoy.