Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil the chicken breast until it's cooked through, then shred it. pour sour cream in a bowl and add the shredded chicken. stir to coat the chicken. stir in garlic salt, onion powder and black pepper. put as much of the chicken mixture as desired on each tortilla and roll up tortillas. place rolled tortillas side-by-side in a greased 13" x 9" pan. cover tortillas with enchilada sauce, olives and as much cheese as desired. bake covered at 375 for 20 minutes, then uncovered for 10-15 minutes more.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.