Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to temperature on can of crescent rolls. brown ground beef in skillet until all pink is gone. drain beef and add vegetable soup to skillet. heat until bubbling and hot. pour into casserole. cover meat mixture with crescent rolls to make a crust. bake for amount of time recommended for crescent rolls.

Target recipe: preheat oven to 350 degrees f. brown meat with onion, garlic (optional), salt and pepper. mix in drained beans and soup (undiluted) pour into greased 1 1/2 quart casserole dish cut potatoes into medium chunks, place in pot and cover with water. boil potatoes for 25-35 minutes or until tender when pierced with a fork. drain potatoes and mash while hot adding egg and milk. potatoes should be relatively stiff, then season with salt and pepper to taste. spoon potatoes in mounds over casserole. sprinkle cheese on top bake in 350 degree f oven for 25-30 minutes note instant potatoes may be substituted, but still add egg note used canned green beans if posssible, they add a great unique taste to the dish.