Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350. combine eggs, corn syrup, sugar, butter and vanilla. blend well. stir in pecans. pour into pie shell. allow to sit for a few minutes to allow pecans to "float" to top a bit. bake for 50-55 minutes until a knife inserted half way between center and edge comes out clean. *note* if crust browns too fast, carefully wrap aluminum foil around edges and continue baking.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.