Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wash and dry mushrooms. remove and chop stems. melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender. spoon into mushroom caps. combine remaining ingredients. top each mushroom with the crab mixture. bake in a 375° oven about 15 minutes. serve hot. yield 36 appetizers.