Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt the butter in a large pan. add the bacon, garlic and onion and cook gently for 3 minutes. stir in the chicken livers and cook for 5 minutes. season liberally with salt and pepper. stir in the herbs and mushrooms. add the sherry and cook until the liquid has evaporated. cool, then work in an electric blender until smooth. stir in the cream and lemon juice. spoon into a greased ovenproof dish. cover with a lid and stand in a roasting pan, containing water to a depth of 2½cm. bake in a preheated cool oven 150°c, 300°f, gas mark 2 for 2 to 2½ hours until cooked through. allow to cool. cover and chill until required.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -