Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a nonreactive saucepan. bring to a boil, stirring occasionally. reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally. remove from heat and cool to room temperature. transfer sauce to a serving dish. cover and refrigerate. it will thicken as it chills. you'll need at least 5-6 hours.

Target recipe: combine all ingredients in a heavy, medium, nonreactive saucepan and bring to a boil. turn heat down to low and cook, stirring frequently, for 25-30 minutes, or until very thick. let cool slightly, then pour into a container that has a tight lid. let cool to room temperature, then cover and refrigerate until serving time.