Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered. simmer until potatoes are cooked. puree 1/2 the soup. add corn and milk. cook for a couple minutes, until corn is cooked and soup is heated through. top with some freshly picked thyme and serve with a salad or fresh biscuits.

Target recipe: in a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. bring to boilin g; reduce heat. cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally. stir in 2 1/2 cups of the milk and the corn. in a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. cook and stir over medium heat till slightly thickened and bubbly. cook and stir for 1 minute more. add cheese; stir till melted. spoon into 4 soup bowls. top each serving with parsley.