Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: chop the onion and the apples. melt the margarine. preheat the oven to 350 degrees. cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. drain well. combine the flour, corn meal, baking powder and sage in a large bowl. add the sausage, milk, melted margarine, and egg. mix well. spoon into a greased 2-quart casserole; cover. bake for 30 minutes. remove from oven and stir on apples and apple juice; mix well. bake another 15-20 minutes until heated through.