Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 325. spray a 9x13 cake pan with non stick spray. combine all ingreadients except mushrooms. remove stems from mushrooms and disgard. place mushrooms in pan stem side up (without the stem). spoon filling into mushroom caps. bake for 25 minutes until heated.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!