Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook onions, garlic and butter on medium heat until onions are soft and yellow. stir in curry, chili powder and salt. add 2 cups of the coconut milk. add the chicken and the potatoes. cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender. add remaining 1 cup of coconut milk and chopped peanuts. simmer for 10 minutes, then serve on basmati rice! ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!

Target recipe: mince the garlic, ginger and chiles in a food processor. heat oil in skillet. add onions, and brown, about 5 minutes. add chile mixture, saute for 1 minute, add 1-2 tbsp water and form into a paste. add the additional spices, 2 more tbsp of water and cook 2-3 minutes. stir in tomatoes. add the chicken and cook until browned, add salt and 1/2 c water, cover, simmer for 30 minutes or until chicken is cooked through. garnish with cilantro.