Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat oven to 350°f. cook and drain pasta as directed on package. rinse with cool water, drain. meanwhile, in medium bowl, mix ricotta cheese, egg, parm cheese, spinach and chicken. spread 1 cup of pasta sauce over bottom of 13 x 9 inch baking dish. spoon about two tablespoons ricotta mixture into each pasta shell. arrange shells, filled sides up, on sauce in baking dish. spoon remaining sauce over stuffed shells. cover with foil. bake 30 minutes and then sprinkle with italian cheese blend. bake uncovered until cheese is melted.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.