Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: in a large bowl combine all dry ingredients plus bananas and nuts. in a small bowl beat eggs with milk and melted margarine (calorie-reduced country crock should be melted only partially, then stirred, to prevent fat separation and to allow accurate measuring.) stir moist ingredients into dry ingredients, just until combined. avoid overmixing; batter should be lumpy. spoon batter into greased lined muffins cups and bake at 400°f for 18-20 minutes.