Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 425f degrees. microwave pierced potatoes on high for 12 minutes. bake for 15 minutes. slice off the tops of the potatoes. scoop out the pulp, keep skins intact. mash pulp in a bowl. heat a skillet over medium heat, add butter and onion. saute until onion is tender. add onion, broccoli and ranch dressing to potato pulp. mix well. brush the outside of the potato skins with oil. spoon potato mixture into the shells. place on baking sheet. bake until heated through, about 15 minutes. salt and pepper to taste.

Target recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.