Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: preheat oven to 350°. whisk together ingredients from group a; set aside. combine ingredients from group b with a hand mixer on low. to cream, increase speed to high and beat until fluffy and the color lightens. combine group a and group b and mix until no flour is visible. now add the oats and raisins, group c; stir to incorporate. fill a small cookie scoop with dough. drop 1 inch apart onto baking sheet sprayed with nonstick spray. bake 8 minutes (on center rack), until golden,. remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.