Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin. scoop out the seeds with a spoon and cut the cucumber halves into 3-inch sections; cut the sections, along the length, into almost paper thin slices and place in a bowl. mix the remaining ingredients; add to the cucumbers and toss lightly to coat the slices. cover and refrigerate for 30 minutes; serve cold.

Target recipe: place cucumber slices in a colander. sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally. meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. drain cucumbers well and pat dry. add cucumbers to dressing and stir to blend. refrigerate at least 30 minutes and up to 2 hours. serve cold.