Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. line outside of a 9 inch springform pan with double layer of aluminum foil (to prevent leaks). mix graham cracker crumbs, sugar and butter. press into bottom of the springform pan. in large bowl, mix cream cheese and sugar. beat well. stir in eggs and egg yolks. stir in lemon juice and vanilla. pour cheese mixture over graham cracker crust. set springform pan in a large roasting pan. pour hot water into the roasting pan so it comes about halfway up the side of the springform pan. place in oven and bake for 50 minutes. mix sour cream, sugar and vanilla and spread over baked cheesecake. bake for 10 more minutes. remove from oven and cool. refrigerate until chilled. remove sides of springform pan.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.