Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cut the peanut butter cups into four equal pieces. wrap 1 1/2 tablespoons of cookie dough around each piece and bake as directed on dough package. the peanut butter cups will create a truffle type of filling. you can then melt chocolate chips and dip one half of cookie into them if desired.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.