Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: pound each chicken breast to flatten. the thinner the better. lay a slice of ham on top of each chicken breast. lay a piece of cheese on the ham. roll up and secure with a toothpick. arrange in a greased baking dish. whisk together soup, sour cream and wine. pour over chicken. sprinkle with paprika and parsley flakes to garnish. bake at 300° for 2 hours.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.