Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: remove stems from mushrooms. slice caps and set aside. chop stems. melt butter in heavy large soup pot over medium heat. do not let butter brown. add onion, leek, carrrots, celery, and garlic. saute until tender, about 8 minutes, stirring constantly. add mushrooms, cook 2 minutes. add chicken stock, barley, potato, and bay leaves. bring to boil over high heat, reduce to low heat, cover and simmer about 35 minutes. season to taste with salt and pepper. remove bay leaves and discard.

Target recipe: heat dutch oven or large saucepan over medium-high heat until hot. coat with nonstick cooking spray. add oil and tilt pan to coat bottom pan. add yellow onions; cook 8 minutes or until just begining to turn golden. add carrots and cook 2 minutes. add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat. reduce to medium-low; cover and simmer 15 minutes, stirring occasionally. stir in green onions, salt and pepper.