Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook and drain potatoes. in a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish. set aside. in a small bowl, mix together mayonnaise, mustard, salt and pepper. combine mayonnaise mixture to the potato salad and mix well. sprinkle paprika over top of salad and chill for 1 hr before serving. note: you may add more seasoning of each if needed and more mayonnaise if needed. it can also be served warm.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.