Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: mix the eggs and 1/2 cup sugar over double boiler until light and airy. mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved. poor cocoa mixure into egg mixture, keep double boiler on low flame. whisk occationally to keep mixture from sticking to the bottom. then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding. pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve. last at least 3-5 days in the refrigerator.