Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: place the chicken in crock pot. in a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel. pour over the chicken. cover and cook on low for 6-7 hours or on high for 3 to 4 hours. twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through. arrange chicken, pineapple and green pepper on large serving platter. if desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water. stir slowly into juices until thickened slightly. pour over chicken.

Target recipe: open the chicken thighs and flatten with a rolling pin. combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. coat chicken in the egg batter, then the roll in panko crumbs. fry in oil (maximum 325 degrees) until brown and crispy. to make sauce: combine all ingredients and bring to a boil. add cornstarch dissolved in water to thicken. chill and serve. cut chicken into strips and serve with sauce.