Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: prepare one pecan crust. blend together the pecan, and melted butter. pack it firmly into a pie pan with your hand. bake in a 350°f oven until lightly brown. remove and cool. filling: whisk together the pudding mix and milk until creamy. add 1/2 cup cool whip, and the peanut butter. mix throughly. pour into the baked, and cooled pie shell, cover with the rest of the cool whip. put in freezer for 1 hour to set. melt the two squares of chocolate. remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts. cover and chill 2 hours before serving.