Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crackers and powder and set aside. then beat your white sugar and powdered sugar into your egg yolks. take your 2 egg whites and beat them until they’re stiff and then set them aside. add your salt, vanilla, melted chocolate and nuts or coconut (optional) to the egg yolk mixture. add cracker mixture, too, and then stir or fold in egg whites. pour into an 8-inch square pan greased or sprayed with low-cal cooking spray, like pam. bake at 325 degrees for 30 minutes (allow it to cool before cutting).

Target recipe: preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish. place spinach in a medium saucepan with enough water to cover. bring to a boil. lower heat to simmer and cook until spinach is limp, about 3 minutes. remove from heat and set aside. in a large bowl, mix flour, salt and baking powder. stir in eggs, milk and butter. mix in spinach, onion and mozzarella cheese. transfer the mixture to the prepared baking dish. bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. cool before serving.