Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 400 degrees. line muffin pan with baking cups, no need to grease. batter: combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a bowl. set bowl aside. in a separate bowl, mash bananas. add oil, sugar, and eggs to bananas. pour flour mix into banana mix, and gently stir (batter should be lumpy). add 2 cups (about 8oz) pecans to batter and mix well. set bowl aside. topping: in a separate bowl, combine remaining pecans, margarine, and brown sugar. mix well. set bowl aside. bake: fill each cup half full with batter. top each cup with 1t of pecan topping. bake for 20 minutes. cool on wire rack. repeat. enjoy.