Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: beat powdered sugar into the mashed potato. keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky. turn the potato "dough" out and knead for about 5 minutes; add more powdered sugar if necessary. roll the potato "dough" out to about 1/4 inch thickness and spread with peanut butter or jelly or both. roll the dough up like a jelly roll and cut like cookies.

Target recipe: boil potatoes. drain and mash them with all the other ingredients to the consistency desired. in general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup. so 1/2 cup of milk for 6 potatoes will be o.k. i apologize because my english is not so good. greetings, karina.