Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 425 degrees. lightly grease 11 x 7 inch baking dish with 1 teaspoon butter. place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer. dollop pesto over potatoes; sprinkle with cheese. top with remaining 2 cups potatoes, spreading evenly. in medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup parmesan, pepper and salt. pour over potatoes. in a small bowl, mix together topping ingredients until blended; sprinkle over potatoes. bake uncovered, 23-25 minutes or until top is crisp and browned. let stand 5 minutes before serving.

Target recipe: preheat oven to 200°c/400°f/gas 6. grease a square baking pan and layer the poatato slices until about 3/4 inch thick. season with salt and pepper. mit pfeffer und salz würzen. cover with slices of ham followed by a layer of sliced cheese. cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter. bake for approximately 20 minutes in the middle of the oven. the cheese should be completely melted and turning golden.