Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference. add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally. once ingredients begin to steam gradually add the milk while stirring. beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken. stir in vinegar and remove from heat. serve cold.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.