Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: boil chicken until completely cooked. let cool. cut into bite size pieces. in large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley. mix well. set aside. cut tortillas into 3/4 in. strips spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom. repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly. *can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.