Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: clean mushrooms with a damp paper towel. remove stems. place butter in shallow baking dish. roll mushroom caps in butter, and arrange in dish (cap side down). spoon pesto evenly into caps. cover and bake at 350 degrees for 15 to 20 minutes. note: stephanie says they sometimes take a little longer in the oven. basically, the mushrooms should have shrunk in size and the pesto should take on a darker green appearance.