Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sauté beef in oil in large 10 quart pot until beef starts to brown. add onions, carrots, celery and tomatoes and simmer for about 10 minute. drain and rinse beans and add to pot. also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles . simmer until celery and carrots are tender, about 45 minute. notes : makes 9 quarts! just cut the recipe down for smaller batches.

Target recipe: in large stockpot, heat 2 tablespoons oil over medium. sauté onion and half of garlic until translucent, 5 minutes. add beans, tomato sauce, wine, water, salt, pepper, carrots, celery, basil, oregano and parmesan rind, if using. bring to a boil. reduce heat to medium-low and simmer, uncovered, until beans are tender and soup is reduced by one quarter, about 1 hour. stir in remaining garlic, chili and pasta. when pasta is cooked, about 3 minutes, remove chili; discard. adjust seasoning. serve drizzled with oil and cheese. makes 8 servings (10 cups).