Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. spread 1/2 cup enchilada sauce in bottom of sprayed 13x9-inch casserole dish. in medium bowl combine; chicken, monterey jack cheese, sour cream, and chilies. spoon about 1/3 cup down center of each tortilla. roll up and place seam side down in casserole dish. top with remaining enchilada sauce. sprinkle with cheddar cheese. get a piece of foil big enough to fit the casserole and spray with non stick cooking spray. cover dish and bake at 350°f for 35 minutes. remove foil and bake another 5 to 10 minutes longer or until casserole is hot and cheese is melted. top with family favorite topping.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.