Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: put chicken, salsa, garlic powder, onion, and taco seasoning into slow cooker on high four hours. shred when done. preheat oven to 350 and deg;f. coat bottom of two 9 x 13 pans with enchilada sauce. microwave tortillas in paper towels for 30 seconds. place tortillas in pan one at a time, spreading 1 tablespoon of sauce over each, adding 1/4 cup chicken, and rolling it up. keep folded sides underneath. repeat with all tortillas. spread remaining sauce on top and sprinkle with cheese. bake 15 minutes. garnish with salsa and sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.