Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: brown meat and drain off fat. add 1/3 cup french dressing, onion, salt, pepper and oregano. simmer 5 minutes. combine lettuce, tomatoes, corn, beans and enough dressing to moisten. toss lightly. for each salad, serve meat mixture over tortilla chips. top with lettuce mixture, avocado, cheese, olives, sour cream, cilantro and additional dressing, as desired.

Target recipe: for dressing, in small bowl, combine sour cream and salsa and set aside. in medium skillet, prepare ground beef according to taco seasoning envelope directions. layer lettuce, beef mixture, refried beans, green chilies, tomato, onion, cheese, and dressing in heated taco salad shells.