Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: sift dry ingredients. in large bowl, combine butter and peanut butter. beat for 30 seconds at medium speed. add sugar and brown sugar; and beat until fluffy. add egg and vanilla; beat well. stir in flour mixture and beat until well blended. refrigerate, covered, at least 1 hour. form dough into 1 inch balls. place on lightly greased cookie sheets. flatten with fork, dipped in flour, making a criss cross pattern. bake at 375 degrees for 10 to 12 minutes or until lightly browned. cool 1 minute; remove to rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.