Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: in a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. set aside. take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no "bare" spots. top with half the chicken mixture, then with half the cheese. repeat. bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.