Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. boil and stir for 1 minute; remove from heat. add butter and vanilla; pour into individual serving dishes. chill. serve with whipped cream.

Target recipe: mix the eggs and 1/2 cup sugar over double boiler until light and airy. mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved. poor cocoa mixure into egg mixture, keep double boiler on low flame. whisk occationally to keep mixture from sticking to the bottom. then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding. pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve. last at least 3-5 days in the refrigerator.