Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°. grease and flour a 10-inch tube pan. cream butter and sugar till fluffy; beat in eggs one at a time. blend in vanilla, peel and almond filling. stir together dry ingredients and add alternately with buttermilk. pour into pan and bake at 325° for 55-70 minutes. test with toothpick or bamboo skewer to see if done. cool in wire rack 20 minutes before removing from pan. remove from pan and cool completely.

Target recipe: preheat oven to 350 degrees fahrenheit. cream butter and almond paste until fluffy. add sugar, gradually add eggs, one at a time. mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately. bake in greased 9x5 loaf pan for 1 hour. double recipe for a bundt pan and bake 75 minute. cool 10 min in pan, then turn out and cool completely. serve with powdered sugar, orange glaze or chocolate glaze.