Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees,rinse beans with cold water and drain. in 9x13 baking dish,combine beans,peppers,corn,tomatoes,dip cheese,and spices. in medium bowl,make cornbread mix,using egg substitute and skim milk if eggs and milk are required. spoon mix evenly over bean mixture. bake until heated through and cornbread is lightly browned (approximately 25-30 minutes).

Target recipe: preheat oven to 350 degrees f. cream butter and sugar well. add eggs one at a time; do not overbeat. mix dry ingredients together and add to butter mixture alternately with milk until all milk is gone. pour into an ungreased 9"x13" pan and bake for 35-40 minutes or until golden brown.