Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: preheat oven to 325°f. heat oil in a skillet and gently brown the garlic. crumble the sausage into the pan and brown it. in a bowl, combine bread crumbs, cheese, parsley and egg. add sausage to bowl and mix well. fill mushroom caps with stuffing. place mushrooms in a baking pan lined with foil. add a little chicken stock to the pan to keep the mushrooms from drying out. bake for 15-30 minutes, depending on the size of the mushrooms. serve hot.