Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: dice potatoes, celery, onion and hard-boiled eggs. mix together all the diced items except for the diced eggs. mix together all the ingredients for the dressing except for the milk. bring to a boil and immediately remove from heat. let cool slightly. add the evaporated milk. pour dressing over diced vegetables and then gently stir in the diced eggs. serve chilled.