Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.

Target recipe: puree the salmon in a food processor, using a steel blade. add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time". place pate in a large serving bowl, cover and refrigerate for at least 6 hours. serve on crackers.