Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble. preheat oven broiler and set rack about 6 inches from heat source. mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon. toast sourdough bread under broiler until lightly browned, about 2 minutes. spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. top each sandwich with 1 slice jarlsberg cheese. return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. served sandwiches warm and open-faced.

Target recipe: mix together everything but the hard-boiled eggs. pour mixture over hard-boiled eggs and mash until desired texture is achieved. spread egg salad in between slices of the bread of your choice. add lettuce, tomato and pickle for a more complete (and generally better-tasting) sandwich.