Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: melt the butter in a tiny cup or bowl. mix worscheture sauce, 1/2 tb spoon soy sauce, 1/2 tb. spoon accent, 1 egg, and melted butter into a gallon size ziplock baggy. (make sure egg is mixed well). dry off defrosted chicken and sprinkle accent on both sides of chicken. place in the ziplock baggy. sprinkle lawry's chicken/poultry seasoning into the ziplock over the chicken. move chicken around in bag for about 2 minutes. then let chicken sit in the bag for 2 minutes. heat up frying pan (cook chicken on high). spray pam on pan. then cook chicken in the pan til chicken is cooked to desired. enjoy!

Target recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.