Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean out the innards of some portabello mushrooms. set them aside. combine ground turkey with salt pepper, basil, and oregano. saute with onions, garlic, parsley, and jalepeno pepper in a saute pan. add the innards of the mushrooms as well. cook on high heat until turkey is browned. add turkey/veggie hash to fill the mushrooms. add a scoop of tomato sauce. add a slice of mozzarella cheese on top. bake at 350 for 20 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.