Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: heat the oil in a large pan. add the leeks and garlic, cover and sweat over a low-medium heat for 8 minutes, until tender. add the potatoes, carrots, bell pepper and beans and heat for another 5 minutes, stirring occasionally. pour over the stock and tomatoes, including their juice. if using whole plum tomatoes, chop them slightly in the pan (i prefer them to be in largish chunks rather than using pre-chopped tomatoes). bring to the boil. add the thyme and simmer for 25 minutes (or until the vegetables are cooked to your liking). add the kidney beans and sweetcorn, then season to taste with salt, pepper and tabasco.

Target recipe: first let the dough defrost if you have not already. spread defrosted dough onto a greased cookie sheet; cook following instructions on the package. put the cooked crust into the fridge to cool completely. chop vegetables into small pieces (set aside). in a small bowl mix together the cream cheese, mayonnaise and dressing powder. spread on the cream mixture evenly over the cooled crust. sprinkle on vegetables and place in fridge for 1 hour. cut into desired sized pieces and serve.