Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: whisk the eggs and buttermilk together in a medium bowl and set aside. in a shallow pan combine the lemon zest, cayenne pepper, old bay seasoning and flour; set aside. heat your oil over medium heat in a heavy frying pan, cast iron works great. dry tomato slices off with paper towels. then dip in flour and shake off the excess; dip in egg wash letting the excess drip off. press into the bread crumbs getting them well coated. fry tomato slices about 1 minute per side until golden brown. drain on paper towels and season with salt.