Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 350*. mash banana's in a bowl. add the 2 lightly beaten eggs. mix well. in a seperate bowl, sift together flour, sugar, salt and baking soda. add about 1/2 cup at a time to banana and egg mixture. mixture will be thick and a bit sticky. place cupcake liners in a muffin pan. fill muffin cups 3/4 of the way. bake at 350* for 15-20 minutes.