Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. combine marinade with chicken in plastic food-storage bag. seal. marinate in refrigerator overnight. place oven rack in top position. heat oven to 500°f: drain chicken; discard marinade. pat dry. arrange in roasting pan. roast on top rack in 500°f: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°f: without touching bone.

Target recipe: cut chicken in 1" cubes. drain pineapple, reserving 1/3 cup juice. set pineapple aside. combine pineapple juice and next 4 ingredients for marinade. marinate chicken for at l east 1 hour. arrange chicken, pineapple chunks and vegetable on skewers. reserve marinade. place kabobs on broiler grid. brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. serve over rice, if desired.