Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well. combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg. combine bread that has been torn into bite sized pieces with mixture. saturate well. melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish. after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce. to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat. add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.

Target recipe: preheat oven to 400 degrees. unroll pastry sheets and place on greased baking sheets and bake for 15 minutes. do not turn off oven. in a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well. place nuts and bread in greased 9x12 baking dish. in a saucepan heat milk,vanilla and water on medium heat. cook 3-5 minutes. remove from heat and allow to cool. pour milk over pastry/nut mixture. pour cream on top and bake uncovered for 15 minutes. serve warm and enjoy.