Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: generously grease a 1 1/2 casserole dish with some of the butter. distribute 3/4 cups crushed saltines on bottom of casserole dish. evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes cover with another 3/4 cup crushed saltines dot with butter. repeat layering until 3 layers are made. cover and cook in a preheated 350 degree oven for 25 minutes. or microwave for 10 minutes high heat.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.