Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven 350. grease 8x8x2 inch baking dish. in a large bowl, combine sugar, flour, salt and spices. with pastry blender or food processer, cut butter into sugar mixture until crumbly. be careful not to overprocesss. spread apples over bottom of baking dish, sprinkling lemon juice on each layer. press crumb mixture evenly over apples, making sure edges are well sealed. bake 50-60 minutes until apples are tender. serve warm with whipped cream or ice cream.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.