Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. use a large pan for this as the vinegar and soda will foam up. turn into unbaked pie crust and top with second crust. brush top with milk and cut slits to vent. bake at 425 degrees for 20 min and then reduce oven temp to 350 degrees and bake for another 20 to 30 minutes or until brown.

Target recipe: in a saucepan, combine milk and yogurt. add the pudding mix.cook and stir constantly until mixture boils and thickens. stir in allspice. add raisins and mix well. let cool for 10 minutes stirring occasionally. pour into pastry shell. chill at least 2 hours. *** hint ***. to prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. bake 10 minutes. remove the empty plate: continue baking until crust is brown.