Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: stir together flour, soda and salt and set aside. in a mixing bowl, beat butter for about 30 seconds, just to cream it a bit. add sugars and peanut butter. beat until fluffy. add in egg and vanilla, beat well. add flour mixture and mix until all combined. now fold in your chopped butterfinger bars. shape dough into 1-inch balls then roll balls in granulated sugar. place on ungreased cookie sheet and crisscross with a fork. don't place cookies too close together, these spread -- alot. bake in a preheated 375 degree oven for 9-10 minutes, i cook mine for 9 1/2 minutes. remove from oven and let rest for 2 minutes. remove to racks to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.