Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and dice potatoes. you can also cook them whole it you like. then cut them up. boil eggs and dice up with your egg cutter. drain out most of the juice of the dill cubes. add mayonnaise. salt and pepper to your taste. fold to mix. you do not want to whip your taters.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.