Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 400°f using a fork prick the inside of the frozen pie crust. bake for 8 minutes. remove from the oven and lower oven to 325f. meanwhile cook the bacon in a medium skillet on medium heat. drain on paper towels. add chopped onion and salt and pepper to bacon fat. saute over medium heat about 5 minutes. increase to heat to high and cook onions until golden. transfer onion to pie shell. in a large bowl, beat the eggs with the half and half. stir in the cheese and cooked bacon. pour this mixture into pie shell. bake until set, about 40 minutes. let stand 10 minutes before slicing.

Target recipe: heat oven to 450°f. sprinkle bacon, cheese and onion in pastry-lined pie pan. whisk eggs slightly, beat in remaining ingredients. pour mixture into pie pan. bake for 15 minutes at 450°f. reduce oven temperature to 300°f. bake an additional 30 minutes. quiche is done when knife inserted 1 inch from edge comes out clean. important--let stand 10 minutes before cutting.