Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together cornstarch,chicken broth and soy sauce in a small bowl. heat 2 tbls oil in wok or dutch oven over high heat. when very hot add chicken, stir fry 1 to 2 minutes. transfer with slotted spoon to plate. heat remaing oil in wok. add cabbage, celery and onion, stir fry 1 minute until barely cooked. add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. add bean sprouts stir fry 30 secons. remove vegatbles to plate with chicken. stir sauce add to wok all at once. cook, stirring constanly until sauce thickens and boils. return chicken and vegtables to wok;toss until heated through. turn into serving bowl.

Target recipe: cut chicken in thin strips, place in shallow dish. combine teriyaki sauce, ginger and garlic. pour over chicken. cover and chill 1 hour. drain chicken, discard marinade. stir fry celery,and onions in 1 tbs oil in large skillet 3 minutes. remove from skillet and set aside. stir fry chicken in remaining oil 4 minutes. remove from skillet and set aside. mix broth,cornstarch and soy sauce. pour into skillet and cook and stir until thickened. add vegetables, chicken and cashews, stir until heated thru. serve over chow mein noodles.