Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: oil a 10" x 13" pan. soften the gelatin in a little cold water or chicken broth. place over low heat and stir until it dissolves. cool and stir in lemon juice, salt, pepper and thyme. mix well into the broth and add the mayonnaise. add all other ingredients (except grapes) and pour into pan. place in refrigerator overnight or for several hours until set. decorate with halved grapes and serve over salad greens.

Target recipe: score the chicken several times and rub the curry paste into each cut. cover and let chill overnight. when ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. keep warm. heat a separate wok, then add 1 tablespoons of the oil. add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. add the vinegar, chili sauce and soy sauce. remove from the heat. arrange the stir-fried vegetables on four serving plates. slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. serve immediately.