Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: saute the andouille and bacon until the bacon is crisp. remove the meat and set aside. saute the onion and green pepper in the drippings until tender. add in the garlic and cook for 1 minute. remove the vegetables and add to the reserved meat. if necessary, add a little olive oil to the pan and saute the mushrooms until beginning to brown. return the meat and vegetables to the pot. add in the tomatoes, chicken broth, wine, lemon juice, thyme and rosemary. simmer 20 minutes. add the shrimp for 5 minutes. add salt, pepper and tabasco to taste.

Target recipe: cook rice separately. chop shrimp and set aside. heat oil in heavy pot. add onion, celery, green pepper and garlic. cook uncovered over medium heat until onions are wilted. add tomato paste and cook, stirring constantly, for about 15 minutes. add 1.5 cups water. season to taste with salt, black and cayenne pepper. add sugar and cook uncovered over medium heat for about 50 minutes, stirring occasionally, or until oil floats to the top. add shrimp; continue cooking and stirring another 20 minutes. dissolve cornstarch in 1/2 cup water and add to pan; cook another 5 minutes. mix it with previously-cooked rice. add green onion tops. mix well.