Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant. reduce heat to medium low. add zucchini and oregano to skillet and saute another 5 minutes. add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender. garnish with green onions, tossing to combine and serve.

Target recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.