Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute onion. combine potato, meat, crumbs, eggs and seasonings. add onion. shape in 1 inch balls. roll in flour. brown. gravy: melt butter. add flour. mix over heat, and add stock, cream and salt and browning. simmer 4-5 minutes pour over meatballs. cook meatballs and gravy together 40-50 mins.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.