Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat broiler. bring water to boil, stir in couscous. cover pan and remove from heat. fluff after 5 minute combine buttermilk, 1 1/2 t cumin, 1/4 t salt and pepper in a large bowl. stir with whisk. add couscous, walnuts, cilanto, dates, and green onions; stir gently. drizzle olive oil over chicken and sprinkle with salt, pepper, and remaining cumin and garlic paste. arrange in an ovenproof skillet. broil 5 min, turn and broiler 3 minutes additional or until done. let stand 5 minute pour pan juices into couscous, gently toss. spoon 1 1/4 c couscous mixture and slice chicken crosswise and divide evenly. cal 323, fat 12, protein 17, fiber 3.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.