Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the bacon in a large saucepan or dutch oven over medium heat until crisp, 6 to 8 minutes. transfer to a paper towel-lined plate. spoon off and discard all but 2 tablespoons of the drippings and return the pan to medium heat. add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes. add the garlic, paprika, and red pepper and cook, stirring, for 2 minutes. stir in the corn, broth, and half-and-half and bring to a boil. reduce heat and simmer for 15 minutes. transfer half the soup to a blender and puree until smooth. return to the pot and stir in ½ teaspoon each salt and pepper. divide the soup among bowls and top with the scallions and bacon.

Target recipe: dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease. stir diced potatoes, diced onion, and celery into the grease. add water, salt and pepper to taste. cook until soft. then add can cream style corn and can of milk. heat to desired temperature. dish up into soup bowls and garnish with crumbled bacon.