Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken in olive oil until almost done. add peppers, onions, and seasonings. once chicken is no longer pink, add tomatoes, tomato sauce and pickled jalapenos cook down slightly. add the spinach and cook until wilted. add 1 cup of shredded cheese and sour cream until well blended. in a 9x13 glass casserole dish, cover the bottom with enchilada sauce. twice layer tortillas, meat mixture and end with tortillas, top it off with the rest of enchilada sauce and remainder of shredded cheese. bake uncovered @ 350 for 30 minutes. let it sit for 10 minutes to set. top with sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.