Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cook noodles according to package directions; drain, and set aside. combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients. spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan. layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. sprinkle with breadcrumbs and cheddar cheese; cover with aluminum foil. bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Target recipe: place the chicken in a 3-qt. slow cooker. combine salad dressing mix and water; pour over chicken. cover and cook on low for 3 hours. in a small mixing bowl, beat cream cheese and soup until blended. stir in mushrooms and pour over chicken. cook 1 hour longer or until chicken juices run clear. serve over pasta or rice. garnish with oregano if desired.