Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.

Target recipe: preheat oven to 180°c grease 12 cup muffin pan or line with paper muffin cups. mix flour, baking powder, bicarbonate of soda and salt together in a bowl. in a separate bowl, beat together banana, sugar, egg and vanilla essence. stir in cream. stir into flour mixture until just combined. spoon evenly into prepared muffin pans. bake in preheated oven for 15 to 20 minutes, or until a wooden skewer inserted into centre of a muffin comes out clean. allow to cool before serving. for best flavour, place in an airtight container or plastic bag overnight.