Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a small saucepan sauté onion in butter until tender. remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans. soften tortillas in the microwave. fill each tortilla with 1/8th of the filling and roll up jelly roll style. place seam side down in an oiled 9x13-inch rectangle casserole dish. mix well, soup, milk, pecans and ortega's in a medium bowl. pour evenly over enchiladas. cover with foil and bake at 350°f for about 40 minutes. remove from oven and sprinkle with 1/2 cup of jack cheese. return to oven uncovered for 5 or so minutes until the cheese is melted. top with minced cilantro, red peppers and tomatoes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.