Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions. cool and crumble. chop the tomatoes, onion, bell pepper and celery. add the chopped vegetables to the crumbled dressing along with the mayonnaise. refrigerate. this recipe is better a day old as that gives all the flavors time to blend together better.