Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place the chicken in your slow-cooker (crock pot). in a bowl, combine the next 11 ingredients; pour over chicken. cover and cook on low for 4-5 hours or until chicken juices run clear. remove chicken and keep warm. poor 'cooking juices' into a saucepan; skim fat if any. combine the flour and cold water until smooth; stir into juices and bring to boil. cook and stir for 2 minutes or untiul thickened. serve over chicken and noodles.

Target recipe: dredge chicken in flour. in large skillet or dutch oven, brown in olive oil until golden. remove chicken from pan and sauté onion, garlic and mushrooms. stir in tomatoes, sauce, broth, seasonings, olives, wine, and 1/4 cup reserved juice. cook a few minutes to blend. return chicken to skillet. cover and simmer 45 minutes, or until chicken is very tender.