Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place sweet potatoes in a lrg saucepan w/enough water to cover. bring to a boil and cook over med heat till tender (about 25 min). drain of all water and place in a lrg casserole dish. preheat oven to 350°f (175°c). in a med bowl, stir together the butter, brown sugar, red hot candies and water. pour over the sweet potatoes in the dish. bake for 1 hr till sweet potatoes are soft and the candies are melted. after this, you may top w/marshmallows (if desired) and return the dish to the oven for 10 min to toast them.

Target recipe: preheat oven to 350°f. crust: combine the flour and sugar in a bowl. add milk and oil to the flour mixture. stir with fork until well mixed and then form pastry into a smooth ball with your hands. roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper. peel off top paper and invert crust into pie plate. filling: combine sugars, salt, spices, and eggs. add milk and vanilla. stir. add sweet potatoes and mix well. pour mixture into pie shell. bake for 60 minutes or until crust is golden brown. cool and cut into 16 slices.