Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir chicken, bell pepper, and cream cheese and ½ cup salsa in saucepan on low heat until cream cheese is melted. spoon 1/3-cup chicken mixture down center of each tortilla, roll up. place seam side down in lightly greased baking dish. stir velveeta cheese and milk in saucepan on low heat until smooth. pour over tortillas and cover with foil. bake at 350°f for 20 minutes or until thoroughly heated. pour remaining salsa over tortillas.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.