Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: in crock pot, add 2 cups of water and potatoes. cook on high for 1-2 hours or until potatoes are very soft to touch. water should be almost evaporated and potatoes will mash when gently touched. if you have a lot of water leftover, drain it off. if you have under 1/2 cup, go ahead and leave it. this will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time. add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot. add salt and pepper to taste. keep potatoes on medium or low for up to 2 hours, or until ready to serve.