Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut strawberries into quarters. allow 2 to 3 hours for strawberries to bleed before using. mix the bisquick, milk, sugar, and butter in a mixing bowl. roll out to 1/2 inch thickness, use a 4" biscuit cutter. bake at 425 degrees for 8-10 minutes. to serve: cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or cool whip. place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or cool whip.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .