Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour. in a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt. blend in the butter. add the milk and vanilla and mix well. grease two 8-inch (20 cm) round cake pans and divide the batter between them. bake in a preheated 450°f (230°c) oven for 12 to 15 minutes, until golden brown. remove from the oven and cool. place one cake upside-down on a serving platter and top with half the strawberries. top with the remaining cake layer and the rest of the strawberries. serve garnished with whipped cream.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .