Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, stir together parsley, oregano, lemon peel and garlic. set aside. season chicken with salt and pepper. heat skillet to medium high heat. cook chicken 3 minutes on each side in butter. transfer to plate. remove skillet from heat. stir in half herb mixture. return to heat, add broth and bring to a boil. stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink. serve with pan sauce. sprinkle with remaining herb mixture.

Target recipe: make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. turn chicken breasts in sauce to coat thoroughly. place skin side up in a shallow baking dish. cover. roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes. remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.