Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: the night before, spray the bundt pan with pam (the floured, baking variety). spread 15 frozen rolls around the bottom of the pan. sprinkle the packet of butterscotch pudding over top. sprinkle brown sugar over. drizzle the melted butter over everything, saturating as much sugar/powder as possible. cover with towel and let rise over night. bake at 350 degrees for 30 minutes. let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run). serve with fresh melon and orange juice.