Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: cut tortillas into strips or squares. in a large bowl, combine canned soups, salsa, and milk to form a sauce. add grated cheese, chicken cubes, tortilla pieces, and chopped onions. toss all ingredients until well mixed. put into greased casserole dish. cover and let sit in refrigerator overnight. bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).