Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 325-350. sift first 5 ingrediants together. blend in margarine. add raisins and caraway seeds. add buttermilk to make a medium soft dough. kneed or mix until spongy; dough will be wet. divide into 2 greased and floured loaf pans. bake for about 1 hour and 15 minutes - knife inserted into center should come out dry. optional - brush top with milk while cooling; will soften crust and make it easier to slice. remove from pans while warm.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.