Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: cook chicken in 3 cups water with the celery and onion. when chicken is done, remove from broth. cool and break into bite size pieces, reserve broth. cut up tortillas into pieces and put into a greased 9x13 pan. pour 2 cups broth over tortillas (i like to use most of the celery and onion too.) add the chicken. combine the soups, milk, chilies and pour over the chicken. sprinkle with cheese. cover and bake at 350 degrees for 1 hour.