Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat olive oil in large soup pot. add chopped garlic and stir until lightly browned. add shredded chicken, brown slightly. does not need to be cooked completely yet. add broth, water, tomatoes, beans, onion, and corn in turn. bring to a boil then turn heat down and simmer on med-low for 10 minutes. add salsa and lime juice, tabasco and salt to taste, and simmer 15 more minutes. while soup is simmering, slice tortillas into 3/4" wide strips. place on well-oiled cookie sheet and broil until golden and very crisp. to serve: in large soup bowl layer tortilla strips, soup, then sprinkle with cheese and cilantro. squeeze plenty of lime juice over top.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.