Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dissolve the bouillon granules in boiled water until combined; cool slightly. in a bowl whisk together cornstarch, low-sodium soy sauce and sugar until smooth, then add to the broth; whisk/mix until combined; set aside. in a bowl toss the beef strips with fresh garlic, ginger powder, chili flakes (if using) and black pepper. heat 1-2 tablespoons of oil in a wok or a large skillet over medium-high heat; add in the beef in 2 batches and cook to desired doneness; remove to a plate. add in 1-2 tablespoon oil to wok or skillet and add in vegetables; stir-fry until crisp-tender. stir in the soy sauce mixture; bring to a boil and cook for about 2-3 minutes. add the beef back to the wok and heat through. serve over rice. delicious!

Target recipe: place beef strips in marinade of your choice and marinate overnight. remove beef strips from marinade, reserve marinade. slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste. heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies. make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes. the remaining marinade may be used to thin the sauce if required. serve over hot brown rice or noodles.