Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large bowl beat peanut butter and butter w/electric mixer on medium for 30 seconds. add sugars, sods, and 1/4 tsp salt. beat until combines. beat in egg and vanilla until combined. beat in as much of the flour as you can. stir in any remaining flour. cover and chill dough about 1 hour or until easy to handle. preheat oven to 375. shape dough into 1 inch balls. place balls 2 inches apart on ungreased cookie sheet. flatten balls by making crisscross marks w/a fork, dipping fork in suarg before flattening. bake in preheated oven for 8 minutes or until edges are lighly browned. transfer cookies to wire racks and let cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.