Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: i cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften. stir in broth, spices, and tomato sauce. simmer 10 minutes. dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it. roll tortilla around filling tight. place in 9 x 13 inch pan. do until all filled. pour remaining sauce on top. top with more shredded cheese. bake at 350 degrees uncovered for 10 min to melt cheese. i serve with sour cream, salsa and sides of mexican rice and refried beans.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.