Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. in a skillet saute your onion,garlic,green chilies in olive oil until softened. add your seasonings. cook 1 minute on low/medium. stir in cream cheese, lemon juice, spices and soup. stir in your shredded chicken or turkey, heat through, turn off heat; set aside. grease a 9x13-inch casserole. layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. repeat until layers are finished, or you run out of room. bake at 350°f for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.