Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. grind the bread in a food processor until fine crumbs form. transfer to a large bowl, and pour milk over crumbs. add hamburger and egg to bowl with bread crumbs. combine mixture with hands until well mixed. make meatballs into whatever size desired. mix ketchup, worcestershire, and hot sauce together to make glaze and apply to tops of meatballs. bake until cooked through 30-45mins depending on size of meatballs.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.