Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. remove chicken from the bones. discard bones and skin. dice meat and return to caserole. add 2 cups hot water and noodles. cover. microwave at high 8-10 minutes, or until water boils. then, microwave at high 7-10 minutes, or until noodles are tender.

Target recipe: place chicken, water, broth, carrot, onion, and celery in a one-gallon pot and bring to a boil. cook until chicken is no longer pink (about 15 minutes). remove chicken and skim any fat from broth (or refrigerate broth for 2 to 3 hours and then skim fat). dice chicken into bite-size pieces. return chicken to the skimmed broth along with all remaining ingredients. place over high heat and return to a boil. reduce heat to medium-high and boil gently until pasta is cooked (3 to 5 minutes). serve right away; the pasta will continue to absorb liquid if the soup is left simmering.