Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a blender combine all wet ingredients (milk, butter, eggs, vanilla) and mix on low for 1 minute. combine all dry ingredients (flour, sugar, baking powder, salt) in a bowl. turn blender up to highest speed and slowly add dry ingredient mixture. blend on high for 2-3 minutes. pour into bowl and let "rest" (until most of the bubbles are gone) for 4 minutes. coat a large non-stick pan with non-stick cooking spray or butter. place pan over high heat for 1-2 mins or until hot. pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter. let sit for 5 minutes off of heat. remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.

Target recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.