Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: preheat the oven to 375°f then spray a 9x9 glass baking dish with cooking spray. cook the ground chicken until no longer pink. stir in the pizza sauce, ricotta, and cheese. pour into the baking dish then smooth out. mix the ingredients for the topping in a bowl until well blended. (it should be runny.) pour over the chicken mixture. bake 25-30 minutes or until golden brown. let stand 5 minutes before serving.