Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: slice zucchini in half lengthwise. scoop out insides leaving about 1/4-in shell. finely chop zucchini pulp; set aside. saute onion in oil in large heavy skillet. add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. add cream cheese, egg, parmesan, parsley, and pepper. mix well; cook for about 10 minutes. cool filling slightly and fill zucchini shells. sprinkle with additional parmesan cheese. place on jelly roll pans; bake for 30 minutes at 350°f until bubbly and golden brown on top.

Target recipe: cut zucchini lengthwise in half. scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. place zucchini shells cut sides down in dish. cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) stir in cheese, tomato, salt and pepper. turn zucchini shell cut sides up; spoon mixture into shells. cover loosely and microwave on high until hot (2-3 minutes.).