Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: chop veggies. cube meat if not already done. heat oil and butter. coat meat in flour and season with salt and pepper. brown meat in oil/butter. add onions and garlic and keep cooking until translucent and meat is well browned on all sides. add vinegar and stir it around. add stock, bay leaf and veggies. bring to boil and then reduce to a simmer for about 1 hour.

Target recipe: in hot skillet, put 2 tbsp oil, brown beef. let juices reduce by half. mix in onion soup mix and cover with water. add bay leaf, fines herbes, parsley and garlic. let simmer for 45 minutes or 1 hour. add potatoes and carrots. let simmer 45 minutes or until potatoes and carrots are done. add 3 tbsp of bistro in a cup with a little bit of water to blend well and then add to the pot and stir to mix well. continue simmering for 10 minutes, stirring occasionally. let stand 5 minutes before serving. cook time is 1 hour and 40 minutes.