Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut a pocket in the side of each chicken breast. season inside and out with salt and pepper. blend chili sauce with onions and brush half inside of each pocket. fill pockets with equal amounts of ham and cheese. stitch pockets tightly closed using toothpicks. preheat grill to medium high and grease lightly. stir butter with olive oil, cider vinegar, honey and thyme. brush chicken all over with some of this mixture. set the chicken on the grill and reduce the heat to medium. set the chicken on the grill and reduce the heat to medium. grill the chicken, covered, for 8 to 10 minutes. turn and brush with remaining glaze. grill, covered, for 8 to 10 minutes longer or until cooked through.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.