Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: combine dry ingredients in large mixing bowl. place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. whirl until smooth. pour over dry ingredients; add nuts and stir until just moist. pour into greased loaf pan. bake in 350°f oven for 55-65 minutes or until skewer inserted comes out clean.