Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook sausage in a skillet until done and crumble the sausage. in a large bowl, mix cooked sausage, bisquick, and cheese. shape mixture into small balls. place balls in greased cookie sheet. bake at 350 degrees until light brown. watch the sausage balls closely so they don't get too brown.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.