Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut a pocket in each salmon filet. saute green onions, mushrooms and spinach quickly in butter. add brandy and flame (here is where you impress your guests) and remove from heat. stuff each filet with the saute mixture. place stuffed filets in a baking pan and season to taste with salt and pepper and add the wine. bake at 400 degrees for 10 to 14 minutes depending on thickness of the salmon.

Target recipe: mix flour, baking soda and salt. cream 1/4 cup butter or margarine. gradually add brown sugar and beat until light and fluffy. add corn syrup and egg. blend well. stir in flour mixture, coconut and vanilla. drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. bake at 350 degrees fahrenheit (180 degrees celsius) about 10 minutes. cool on baking sheets for 1 minute. remove quickly and finish cooling on racks. (if wafer hardens, return briefly to oven). melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. drizzle chocolate over cookies.