Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: sauté chopped vegetables in oil until tender. combine eggs, cornbread, crackers and sautéed vegetables. add salt, pepper and sage to taste. add chicken broth until moist. you may not need all of it or you may need more depending on how dry your cornbread is. bake at 350°f for about 30 or 40 minutes.