Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350. microwave bake the potatoes. (time will vary according to your microwave) remove from microwave and cut potatoes into bite-sized pieces. place into an 8 x 12 baking dish that has been sprayed with non-stick spray. salt and pepper potatoes. cut butter into small pieces and distribute evenly over the top of the potatoes. sprinkle the cheddar cheese over the top of the potatoes. pour cream over all. bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.

Target recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.