Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat a large nonstick skillet over medium-high heat. add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. add taco seasoning mix and cook, stirring, 1 minute more. stir in kidney beans and heat through. meanwhile, mix ranch dressing and salsa in a small serving bowl. place beef mixture in center of large serving platter. surround with remaining ingredients. serve with dressing mixture.

Target recipe: for dressing, in small bowl, combine sour cream and salsa and set aside. in medium skillet, prepare ground beef according to taco seasoning envelope directions. layer lettuce, beef mixture, refried beans, green chilies, tomato, onion, cheese, and dressing in heated taco salad shells.