Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. coat an 8 x 8-inch pan with oil or nonstick spray. dice the potatoes and put them aside. in a medium mixing bowl, whisk together the milk, celery soup, eggs, onion powder, salt and pepper until smooth. stir in the tuna, cheese, and diced potatoes, then pour the mixture into the prepared pan. it should come nearly to the top (if you're using at least a 2-inch high dish). bake for 55 to 60 mniutes, or until a knife inserted into the center comes out clean. the edges should be golden brown.

Target recipe: heat oven to 425 degrees. lightly grease 11 x 7 inch baking dish with 1 teaspoon butter. place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer. dollop pesto over potatoes; sprinkle with cheese. top with remaining 2 cups potatoes, spreading evenly. in medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup parmesan, pepper and salt. pour over potatoes. in a small bowl, mix together topping ingredients until blended; sprinkle over potatoes. bake uncovered, 23-25 minutes or until top is crisp and browned. let stand 5 minutes before serving.