Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a small pan sautee onions and garlic until tender. pour content of pan oil and all into the slow cooker. in the slow cooker add chicken broth, corn, potatos, tomatos, celery and taco seasoning. cook on low for 6 hours. with about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). shred boiled chicken and add to the slow cooker. continue cooking soup for another hour. garnish soup with cheese, avacado, clianto and crushed tortilla chips.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.