Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat. add rice and stir occasionally. cook for 30 minutes or until rice is tender. add yolks one at a time, mixing well. remove from the heat and leave to stand for 5 minutes. remove rind and vanilla bean. spoon into bowls and top with rhubarb and cream.

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.