Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut up potatoes and place in a large pot. fill with water and boil potatoes until skin starts to fall off (aproximately 1 hour). wash cabbage head and cut into desired size (i like to cut the cabbage into quarters, then slice into strips). add cabbage to pot. boil for 10 minutes or so until cabbage is tender. add can of corned beef, breaking up chunks with ladle. add butter, salt, pepper, and other spices to taste. let boil for about 20 minutes, then serve.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.