Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees, and grease muffin tins. in small mixing bowl, combine dry ingredients (flour-salt). in medium mixing bowl, combine remaining ingredients, except chocolate chips. gradually stir flour mixture into banana mixture, being careful to not over-mix. stir in chocolate chips. pour or spoon batter into prepared muffin tins. bake 14-20 minutes (one of my tins is just a touch smaller than the other, so it takes less time), until tops spring back when touched and/or toothpick inserted comes out clean. cool on wire rack.

Target recipe: 1/2 cup sugar (i use splenda substitute) so left out of ingredients above so as not to distort nutritional calculations. combine flours, oats, baking powder, baking soda and salt; set aside. beat egg. add oil, sugar, milk and mashed banana and stir well. add dry ingredients to liquids and stir until just blended. spoon batter into prepared muffin tins and bake for 18-20 minutes. remove and cool on racks.