Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350 degrees. grease 13x9 baking dish. cook noodles as directed on package and drain. mix enchilada sauce, chilies and tomato. mix chicken, monterey jack cheese, onions and 1 cup sour cream. spread about 1/2 cup sauce mixture into baking dish. spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture. roll up each noodle; place seam side down on sauce in dish. spoon about 1 cup sauce over bundles. sprinkle with the cheddar cheese. cover and bake 40 to 45 minutes or until hot in center. heat remaining sauce in saucepan; spoon over bundles. serve with additional sour cream.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.