Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods. bring to a boil then cover and simmer until the water is mostly absorbed. combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice. cook over low to medium heat stirring fairly often until it thickens. about 30-40 min. in the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them). transfer to a dish and let it cool. enjoy!

Target recipe: wash the rice well and drain. mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 c for 2 - 2 1/2 hours, until rice is tender and creamy. stir every 30 minutes during cooking and add more milk if necessary. when ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed. serve hot or cold. this can be cooked in individual dishes if wished and just eat from them. you can use brown, raw or demerara sugars.