Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.

Target recipe: preheat oven to 325 degrees. 1. in a large bowl beat coconut oil or butter for a minute. 2. add sucanat or demerara and beat until combined and fluffy . 3. add eggs and vanilla. 4. in a medium bowl combine flour, salt, and soda. 5. add dry to wet in 2 batches combining with mixer. 6. fold in chopped chocolate. 7. drop cookie dough on cookie sheet and slightly roll with hands into flattened balls. i do 6 to a sheet. 8. bake for 14-17 minutes. 9. chill bowl of dough in refrigerator in between batches. this dough is better cooled. 10. let cool on sheet for a couple minutes then transfer to wire reack or paper towels to finish cooling.