Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix all ingredients well. form into small balls (1 inch). fry in batches in butter/oil mixture over low-medium heat, stirring often.the meatballs should be well browned and juices run clear, about 10-15 minutes. remove and serve on a platter with a separate gravy made with pan drippings. serve over mashed potatoes.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.