Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: take stem out of mushrooms, chop stems and onions. melt the 2 tablespoons of butter; add the onions and stems and sauté. remove from heat. in a bowl combine crabmeat cheese, egg, bread crumbs, parsley and mushroom and onion mixture. salt and pepper. spoon in mushrooms. pour the sun dried tomato alfredo over mushrooms. cook on 325° for 30 minutes.

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!