Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: 1. peel, quarter and boil potatoes with garlic in large stock pot for about 10-15minutes. 2. while the potatoes cook, soften the butter and mix in the salt, sage, basil and garlic powder. 3. drain potatoes and then add them to a stand mixer. 4.add butter mixture to the mixer, add milk (just 1/4 cup to start then add more if needed), sour cream and better then boullion. 5. turn on mixer on low setting- check them at 30 seconds. do not let them stay in the mixer with them on for to long. 6. you can add parmesan cheese to the mixer as well if you would like too!