Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. whisk together flours, salt and baking soda in a bowl. cream butter and sugar until fluffy, reduce speed to low. add egg and vanilla, mix until combined. add banana. add flour mixture and mix until just combined. stir in oats and chocolate by hand. line baking sheets with parchment paper and using ice cream scoop or spoons drop cookies onto sheets, spacing 2 inches apart. bake until golden and just set, for about 12-13 minutes. cool on sheets for 5 min before transferring to wire rack to cool completely.

Target recipe: in a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda. beat mixture until thoroughly combined. beat in the remaining flour. stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts. drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree f oven for 8-10 minutes or until edges are light brown.