Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet. divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese. bake for 20 minutes or until the enchiladas are hot and bubbling.

Target recipe: combine soups, sour cream and rotel tomatoes. reserve 1 3/4 cup and set aside. to remaining sauce, add shredded beef and 1 cup cheddar cheese. stir. fill flour tortillas and put in greased casserole dish. put 1/4 cup milk in the set aside sauce. spoon extra sauce mixture over tortillas. bake uncovered 20 minutes at 350 degrees. top with remaining cheese and bake 10 more minutes.