Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: prepare the topping: cut the tomatoes in little cubes. add the salt, the oregano and the oil. rub the bread with garlic. then grill it (or on the barbecue). quickly spread the seasoned tomatoes and eat immediately. (nice with grilled meat and red wine.)

Target recipe: blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off. chop up very finely the red onion, and garlic. chop up finely the fresh basil. peel the tomatoes and chop up into chunks. in a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. mix through gently. cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together. lightly toast the italian bread. brush the bread with olive oil and place the bruschetta mix on top of each slice. add the shaved parmesan on top. serve immediately.