Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 325 degrees. in a small bowl mix 1 1/2 teaspoons ground cinnamon and 3/4 cup sugar. grease a 12 cup bundt pan. sprinkle 1/2 of chopped nuts in bottom of pan. cut each biscuit into quarters and roll into cinnamon sugar mixture. fill pan 1/2 full of biscuits. sprinkle remaining nuts. add remaining biscuits. in a medium saucepan bring 3/4 cup butter, 1 cup sugar, 1/4 cup brown sugar and 1/4 cup evaporated milk to boil. pour over biscuits. bake at 325 degrees for 45 minutes. cool in pan for 5 minutes. invert onto serving plate.

Target recipe: mix the cinnamon and sugar in a small bowl and set aside. take the butter and coat the inside of a bundt pan, sprinkle half the sugar and cinnamon mixture into the bottom of the pan. place frozen rhodes rolls into the pan. sprinkle the rest of the sugar mixture on the top of the rolls. cover pan with plastic wrap and set aside to rise. the rolls will be ready to bake once they rise (this can take as little as 3 hours or just make them before you go to bed so they're ready in the morning). bake at 350 for 15 to 20 minutes. when they are done, flip the pan onto a serving platter while hot. they should come right out of the pan.