Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: in bowl stir together flour, cornstarch, and salt. cut in butter or margarine till crumbly. stir in 1/4 cup shredded cheese. combine egg and 3 tablespoons milk; add to flour mixture, stirring till well mixed. form dough into a ball. on lightly floured surface roll out about 2/3 or dough to 13" circle. ease pastry into a 10" pie plate, being careful not to stretch the pastry. combine 1 3/4 cups shredded cheese, cottage cheese, 1/2 cup milk, and flour. arrange egg slices in pastry; top with cheese mixture. roll out remaining pastry; cut into 1/2" strips. weave strips atop filling to make lattice top. flute edge. bake in 375°f oven for 30 minutes or till crust is lightly browned. let stand 10 minutes before serving.