Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 450 degrees; line 2 rimmed baking sheets with nonstick foil. divide chicken, potatoes and peppers between prepared pans. drizzle each with 1 t olive oil; sprinkle with italian seasoning, garlic powder, pepper and salt. toss well to coat evenly; spread in one layer. roast pans side by side (turning chicken and vegetables once) 30-35 minutes until a meat thermometer inserted in thickest part of thighs, not touching bone, registers 175 degrees f and potatoes are tender and browned. reserve and wrap 2 each thighs and drumsticks and 4 yellow pepper quarters. refrigerate up to 2 days. serve remaining chicken and vegetables.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.