Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 425 degrees fahrenheit. combine flour, baking powder, sugar and salt. cut in butter until it resembles course meal. add 2 eggs (1 egg is reserved for later use), almond extract and cream. stir until soft dough forms; mix in chocolate chips and toasted almonds. pat out dough until 3/4 inch thick. cut into diamond shape; brush with reserved egg. place on baking pan coated with cooking spray. bake for 10 minutes until lightly browned. serve warm.

Target recipe: in a microwave-safe bowl, combine the candy bars, marshmallows and milk. microwave, uncovered, on high for 1 minute; stir. heat 20-30 seconds longer or until the marshmallows are melted; stir until blended. cover and chill for 7 minutes. fold in half of the whipped cream. spoon into tart shells; top with the remaining whipped cream. refrigerate until serving.