Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: let cream cheese soften. place in large mixing bowl using hand mixer beat on low speed to fluff. add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating. pour in a 10 inch glass baking dish that has been greased with a little oil. (i usually put about a t. then swirl it around, then take out the extra oil.) bake at 250 for 45 minutes. topping: mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes. add to top of cheesecake that has cooled. return to oven for 15 minutes.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.