Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.

Target recipe: cut chicken into 1 inch thick strips. in a large skillet, melt the butter with the oil over medium heat. stir in the herbs, garlic and lemon juice. add the chicken and saute about 5 minutes, until just starting to brown. lower the heat and cook for about 10 minutes longer, until the chicken juices run clear. salt to taste. add more oil as needed (if your flame is too hot you will need more.). serve chicken and sauce over linguine or fettucine noodles.