Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven to 350. melt chocolate and butter, either in microwave or double boiler. whisk in cocoa powder. in another bowl, whisk eggs, sugar, vanilla, and salt. whisk chocolate/butter mixture into egg mixture. stir in flour until it just comes together. spray an 8x8 baking pan with non-stick spray. line baking pan with foil and spray again. (optional, but it helps get them out!). bake for 30-40 minutes, checking with a toothpick to see if they're done. let cool (if possible), and cut into 2" x 2" squares.