Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325 degrees f. heat chicken broth to boiling. combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender. keep hot. melt butter in large skillet or dutch oven. add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender. add vegetables, lemon rind, and toasted coconut to rice. toss lightly to combine. adjust seasonings.

Target recipe: cook 3 cups of instant rice as directed leave covered on stove. cook 1 pound ground beef thouroughly and drain. chop celery and onions and saute' in skillet with butter until cooked to your liking. combine all ingredients and add soy sauce to your liking and serve.