Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugar, salt, and pumpkin pie spice in a small bowl. beat eggs in a large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk. pour into pie shell. bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean. cool on a wire rack for two hours.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.