Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: stir milk gradually into corn starch in a small saucepan until smooth. add butter, salt and pepper. bring to a boil over medium heat, stirring constantly; boil 1 minute; remove from heat. stir in cheese until melted. serve over broccoli, cauliflower, asparagus or baked potatoes.