Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.

Target recipe: heat oil and brown sausages, remove from pan and slice thickly and place in a casserole dish. melt butter and saute onion and garlic until tender, add tomato paste, cabbage, tomatoes and zucchini and cook for a few minutes. blend all remaining ingredients, bring to the boil and pour over sausages. bake covered in a moderate (180.c) oven for approx 1 hour. combine topping ingredients and sprinkle over casserole. bake for a further 5-10 mins uncovered.