Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel potatoes and cook, whole, until tender. add eggs to the water you're boiling so they can hard boil at the same time. when done, empty into a colander and let cool. when cooled, dice potatoes into a large bowl. dice eggs into bowl with potatoes. empty the jar of sandwich spread into bowl and stir well. if it looks a little dry, add more sandwich spread. sprinke top with paprika and chill.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.