Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: steam green beans, broccoli, courgettes and young leeks in batches or using a layered steamer. allow about 5-8 minutes for green beans, 10 minutes for broccoli, 12 minutes courgettes, 10 minutes for leeks. after steaming, refresh in cold water to set colour. remove and drain thoroughly, pat dry if necessary with paper towels. to make dressing whisk together all dressing ingredients until thickened. layer vegetables on a large platter to make a lattice work of colours, spoon dressing over salad and spread with rocket leaves, fennel or watercress. drizzle over extra olive oil and a pinch of extra sea salt.

Target recipe: this is a beautifully colorful dish. in 6-quart dutch oven over medium heat, fry bacon until crisp; drain on paper towels. to drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. heat to boiling; reduce heat to low, cover; simmer 10 minutes. add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. with slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. arrange tomato wedges on top.