Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 350°f spread 1/2 cup enchilada sauce in ungreased 13x9-inch (3-quart) glass baking dish. in medium bowl, stir together chicken, monterey jack cheese, sour cream and chilies. spoon about 1/3 cup chicken mixture down center of each tortilla. roll up tortillas; arrange seam side down, in baking dish. top with remaining enchilada sauce. sprinkle with cheddar cheese. cover baking dish with foil. bake 35 minutes. remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. top with avocado or green onions, if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.