Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350°f. mix all the chicken, half the can of enchilada sauce, half the cheese, and all the onion in a mixing bowl. spray rectangular 9x11 baking dish with pam cooking spray or olive oil. roll equal amounts of chicken mixture into all 6 tortillas and lay in pan. cover the enchiladas with remaining sauce and cheese. bake for 20 minutes until cheese is well melted on top. top enchiladas with sour cream and olives. serve with brown rice and refried beans if desired.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.