Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs. make into balls (about the size of a ping-pong ball). in skillet brown meatballs in vegtable oil. pour in can of beef broth and simmer 20 minutes. thicken with cornstarch and water. serve over buttered noodles. enjoy!

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.