Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a small saucepan, combine the cream, sugar, and vanilla. heat until warm (about 140 degrees f) or until vanilla has had enough time to steep and sugar is dissolved. while cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl. once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved. stir in the buttermilk slowly, until just combined. divide into 8 ramekins, and chill for 2 hours, or until set.

Target recipe: preheat oven to 400°f. beat the butter and sugar together until light. add the eggs and beat; then beat in vanilla. sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth. pour into a deep dish pie shell and bake at 400f for 10 minutes, reduce heat to 350f and bake for 50-60 additional minutes. pie should turn a nice golden brown and a knife inserted should come out clean. i think it is absolutely best when it is just still warm. (not too hot, or it will be like napalm.).