Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: cook squash, onion, bell pepper, hot pepper, crisco and celery in 1 cup of water until soft. mix in with cornbread broken up into pieces or crumbed. add salt and pepper, pecans, oysters eggs and soups; mix well. you can stuff this into a chicken or turkey (cleaned and cold) an bake and the leftovers can go into a separate casserole dish. bake at 350°f in dish for 40 minutes.