Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350-degrees f. grease baking sheets with margarine or spray with pam. in a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. stir in pumpkin, egg and vanilla. sift dry ingredients together (flour - salt) in a bowl. add dry ingredients to butter mixture, stirring well to combine. stir in chocolate chips and nuts or raisins (if desired). drop batter by spoonfuls on to baking sheets. bake for 12-15 minutes or until browned. cool on rack.

Target recipe: heat oven to 350°. mix flour, soda and salt; set aside. beat shortening, sugar, brown sugar and vanilla until creamy. add the eggs and beat until light and fluffy, about 2 minutes. gradually beat in flour mixture and rolled oats. stir in chocolate chips. drop batter by large tablespoon or small ice-cream scoop onto parchment-lined baking sheet, you should have room for 6 on an average baking sheet, don't crowd, they will spread out. bake for 16 minutes or until golden brown, don't overbake. remove to cooling rack and cool until firm.