Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: remove mushroom stems and chop them. cook half of the mushroom caps in 3 tbsp of margarine over medium heat for 5 minutes and then drain repeat with remaining mushrooms and margarine combine cream cheese, provolone cheese, mixing well until blended stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper then place filling into mushroom caps; slightly overstuffed. place on cookie sheet and broil until golden brown (about 2 to 3 minutes).

Target recipe: wash and dry the mushrooms. remove and chop the stems. melt butter in a 12 inch skillet over medium high heat. add the mushroom stems, celery and onion. saute until the onion is translucent, stirring occasionally. stir in the bread crumbs, worcestershire sauce and seasonings. mound the stuffing onto the mushroom caps. arrange caps on a greased baking sheet. bake for 5-7 minutes, or until thoroughly heated. if you like mushrooms, you will like this!