Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven at 350, and bake the chicken for about 30 minutes, turning it over half way through. allow to cool, then dice into bite size pieces, or smaller if you prefer. place chicken, v8, broth, and the rotel in a large pot, and heat through until desired temperature. serve hot poured over slightly crushed tortilla chips, garnished with pepper jack cheese as desired. variations: if desired, you can also add sauteed onions, green peppers, chunks of tomatoes, whole kernel corn, more green chilis if you like it hotter, and just about anything your taste or imagination can come up with.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.