Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cook and drain pasta as directed on package. preheat oven to 350 degrees. if desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes. in meantime, in a medium bowl, combine ricotta, eggs, mozzarella and ¼c. parmesan cheese. spray a 9”x13” pan with pam and spread a small amount of sauce to cover bottom of pan. place 1/3 of noodles over sauce. spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce. repeat layering. top with remaining noodles and sauce. sprinkle with remaining 1/4 cup parmesan cheese. cover with foil and bake 50-60 minutes, uncovering during last 5 minutes. remove from heat and let stand 15 minutes before cutting and serving.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.