Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: add plums, onions, ginger, garlic and water in a large saucepan and heat until it comes to full boil. turn down heat to low and cook for additional 30 minutes. stir occasionally. with a food mill press through or blend using a blender in batches. if you like your sauce very smooth without the added fiber from the plums, run it through a sieve after using food mill or blender. this is the method i prefer and makes for smoother sauce. clean the saucepan and return the sauce to the pan. add sugar, vinegar, coriander and salt. bring to boil and reduce to barely simmer and cook for additional (about) 1 hour. fill the sterilized jars and process in boiling water bath for 15 minutes.

Target recipe: in large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves. bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes. fill and seal jars; process in boiling water bath for 30 minutes. makes about 4 cups