Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: bring 1 cup of milk to boil in medium sauce pan. stir in rice and raisins. cover pan. remove from heat. let stand for 5 minutes. meanwhile prepare pudding. beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes. add rice mixture to pudding and stir. cover surface with plastic wrap. cool 5 minutes. stir. serve warm or chilled.

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.