Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: clean the mushrooms with damp paper towels. remove and chop the stems; set the caps aside. saute the stems in 1 tbsp butter in a skillet until tender; set aside. combine the cream cheese and the remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. stir in the chopped mushroom stems. bake the mushroom caps on an ungreased baking sheet at 350 for 10 minutes. remove from the oven and let cool 5 minutes. spoon the mixture evenly into the mushroom caps. broil 6 inches from heat for 1 minute or until lightly browned.