Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix first ten ingredients until well incorporated (use your hands for best results). add more tomato sauce a little at a time if meatloaf mixture is too dry. spray bottom and sides of loaf pan with cooking spray. place meatloaf into pan and shape into bread loaf shape. pour remaining ¼ cup tomato sauce over top of loaf. bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.