Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: roll out the pastry on a lightly floured surface. cut each sheet into an 8-inch circle, using a salad-size plate as a guide. remove to an ungreased baking sheet. prick the pastry all over with a fork. whisk together the egg yolks, corn oil, and water; brush lightly on the pastry. arrange the tomatoes in concentric circles, leaving a 1/2-inch edge. preheat the oven to 400°f. drizzle the tarts evenly with the olive oil, sugar, and pepper. bake about 25 minutes or until the tarts are golden and the tomatoes are caramelized. sprinkle parmesan over the tomatoes in the last 5 minutes. serve immediately, with a dollop of pesto.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.