Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a skillet cook 1/4 cup pecans and onions in butter until the onions are tender and the pecans are lightly toasted. remove from heat. in a bowl combine cream cheese, 1 tbs milk, salt and cumin. add the nut mixture and chicken and stir until combined. spoon about 1/3 cup chicken mixture onto each tortilla near one edge and roll up. place filled tortillas, seam down, in a greased 12x7 1/2x2 inch baking dish. in a bowl combine chicken soup, sour cream, 1 cup milk and the jalapenos. pour the soup mixture evenly over tortillas in dish. cover with foil and bake in a 350f oven for about 35 minutes or until well heated. remove foil and sprinkle with monterey jack cheese and 2 tbsp pecans. return to oven for 4-5 minutes or until cheese is melted.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.