Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: combine sugar, eggs, vanilla, bananas and vegetable oil. in a seperate bowl, combine baking powder, flour (can use white or whole wheat flour, both work well), baking soda and salt. mix well. slowly add wet ingredients to dry, mix well. fill greased muffin tins (or paper liners) 2/3 - 3/4 full. bake at 375 degrees for 20 minutes.