Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a large saucepan, over medium-high heat, heat chicken and broth to a boil. reduce heat. cover; simmer 25 minutes or until chicken is tender. remove chicken; cool slightly. add remaining ingredients to broth. heat to a boil; reduce heat. cover, simmer 20 minutes or until macaroni is cooked. meanwhile, remove chicken from bones and cut into bite-size pieces. add to soup; cook 5 minutes more.

Target recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.