Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a large cookie sheet with waxed paper. in 2-quart saucepan, melt candy coating over low heat, stirring constantly. in medium bowl mix pineapple, banana chips, pecans and cherries; reserve 1/2 cup. add remaining fruit mixture to melted candy coating; toss to coat. cool 5 minutes at room temperature. gently fold in baking chips. spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. cool until set, about 30 minutes. break into 1 1/2x1 1/2-inch pieces. store in airtight container.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).