Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large resealable plastic bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. in a shallow bowl, beat eggs, water and remaining garlic salt. dip chicken strips into egg mixture, then shake in crumb mixture. in a skillet, heat 1 inches of oil to 375°. fry chicken in batches until golden brown, about 4 minutes. drain on paper towels. serve immediately or cool and freeze for up to 3 months.

Target recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.