Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: boil potatoes until soft and then drain well. in a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix. add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well. add more dill pickle juice if desired. add more mayonnaise until you reach desired consistency. slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish. serve chilled. *note: the "cooking" time for this recipe also includes the time for chilling.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.