Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees f. in a large mixing bowl, cream butter, shortening, peanut butter, granulated sugar, and brown sugar. add eggs and vanilla; mix well. add flour, baking soda, and salt; mix until combined. form cookie dough into balls. place on cookie sheet. dip the bottom side of a fork into the bowl of cookie dough. dip the bottom side of the fork into granulated sugar. take bottom side of fork with sugar and flatten cookie dough ball. dip fork bottom back into the sugar and flatten cookie dough ball the opposite way so as to make cross marks. do this for each cookie on the tray. bake for 6 to 8 minutes. allow to cool for 1 minute then remove from cookie sheet to a wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.