Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place leeks, potatoes and corn in slow cooker.( a large one is best ) add soup, water, bay leaf, thyme and cayenne; mix gently. cover and cook on low for 6 to 8 hours until potatoes are tender. add shrimp about 15 min before serving. heat until cooked through. stir in milk; remove bay leaf. turn off heat. heat bacon as package recommends. crumble over bowls of chowder.

Target recipe: peel shrimp, and devein, if desired; set aside. cook onion, celery, bell pepper, and garlic in 1 tablespoons oil in large dutch oven, stirring often, about 8 minutes,or until garlic is tender. add flour and cook, stirring constantly, 1 minute. gradually stir in chicken broth and next 6 ingredients. bring to a boil; reduce heat, and simmer, stirring often, 20 minutes or until potatoes are tender. stir in half and half,corn, and hot sauce; return to a boil. add peeled shrimp; cook, stirring often, 5 minute, or until the shrimp turn pink. remove and discard bay leaves.