Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place couscous in a large bowl and pour boiling water over the top. let it soak for 10 minutes for the grains to swell, then fluff it with a fork. add the tomato, chickpeas, and feta to the couscous. in a small bowl, combine the yogurt, lemon juice, mint, and salt and pepper. pour the yogurt mixture over the couscous and mix well to combine. eat it as is or chill it in the refrigerator for a real summer treat. it's even better when the flavors combine for at least an hour.

Target recipe: bring chicken stock to a boil. place couscous in a heat proof bowl. stir in salt and cinnamon. pour boiling stock over couscous, cover and let stand for 5 minutes. remove cover, fluff with fork and allow to cool completely. if at all warm it will soften your veggies, which should stay fresh. in a large bowl combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper and green onions. add the cooled couscous and toss until well blended. stir in the cilantro leaves. adjust with salt and pepper. serve cool.