Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: spread chicken breasts flat, fold cheese and ham slices to fit on top. fold breasts over filling and fasten edge over filling and fasten edges with toothpicks. on waxed paper, mix flour and paprika and use to coat chicken. in 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. add wine and bouillon. reduce heat to low, cover and simmer 3 minutes or until tender. remove toothpicks. in cup, blend cornstarch and cream and blend until smooth. gradually stir into skillet. cook stirring constantly until thickened. serve over chicken.

Target recipe: melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring. gradually add milk and cook, stirring, until thick and smooth. melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured. add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through. season to taste. combine the egg yolks, double cream and worcestershire sauce. add to the chicken mixture and heat through. transfer to a serving dish and sprinkle with chopped parsley.