Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f in large bowl, mix all ingredients just until well combined but not overmixed. in 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. let stand 10 minutes before slicing.

Target recipe: in a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce and cinnamon. in a small bowl, beat eggs and stir in parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture. butter a 9x13 inch baking pan; arrange six sheets of phyllo pastry on bottom of pan, buttering each sheet with the melted butter. spread a layer of cooled meat mixture evenly on phyllo and cover with remaining six phyllo sheets, brushing each with melted butter. trim edges of phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes. bake in a preheated 350°f oven until pastry is golden crisp, about 20 to 25 minutes. may be served hot or cold.