Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350degrees f. in food processor with metal blade, chop garlic and artichoke hearts until medium-fine. place in baking dish, add remaining ingredients and mix well. bake for 30 minutes or until golden brown on top. serve with vegies or crackers -- enjoy :).

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.