Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 450. spray pan with oil oil. place chicken breasts in pan and spray with olive oil. lightly salt and pepper chicken adding italian seasoning to taste. cut garlic cloves in slices and lay on top of chicken breasts. cook for 25 to thirty minutes or until done and juicy. boil rotini according to package. when done drain and add ragu sauce, just enough to cover all rotini, set aside in dish. spoon ragu sauce over top of chicken till covered add mozzerella cheese and bake and additional 10 minutes or until cheese is melted. place chicken breasts on top of rotini and serve.

Target recipe: trim the chicken and lay them in a glass baking dish in a single layer. spread 1-2 tablespoons of the pesto on top of each chicken breast. cut the roma tomatoes into slices approximately 1/2" thick and lay 2 slices on top of each chicken breast. sprinkle the cheese over the top of the chicken breast. bake at 400f for 30-40 minutes or until the chicken is done and the juices run clear. serve over a bed of rice or a plate of pasta.