Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil chicken, then cool and shred. set aside. combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar. bring to a boil. add chicken. spoon chicken mixture into tortillas and roll. put into a 9x13 inch pan. pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar. garnish with green onions and olives. bake at 350 f for 30 minutes.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.