Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: marinate the beef in the soy sauce, garlic, and pepper for at least 30 minutes. saute the beef in 2 tablespoons oil for 1 minute on each side. remove from pan. add in remaining ingredients and any remaining marinade and saute for 3-4 minutes or until desired doneness. add in beef and serve over rice.

Target recipe: place beef strips in marinade of your choice and marinate overnight. remove beef strips from marinade, reserve marinade. slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste. heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies. make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes. the remaining marinade may be used to thin the sauce if required. serve over hot brown rice or noodles.