Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm. drain. in a non-stick skillet, heat oil and cook garlic for 30 seconds. add to drained pasta along with milk and cheese. cook over medium heat, stirring gently for four to five minutes, until sauce is thickened. remove from heat and let stand two to three minutes to thicken more. stir in dill and chives and season with salt and pepper. stir in blanched asparagus, salmon and lemon juice. garnish each serving with more freshly grated parmesan, if desired.

Target recipe: heat oven to 200°f place large oven-safe serving bowl in the oven to warm. bring a large saucepan of salted water to a boil. add pasta and cook according to package directions. when pasta is finished, reserve 1/4 cup of the cooking water, then drain pasta. remove bowl from oven. place butter in bowl, then add pasta. using tongs or 2 wooden spoons, toss pasta, melting butter and mixing it with the pasta. a bit at a time, add cheese and the reserved pasta cooking water, continuing to toss until all of the cheese is added and melted. season with pepper.