Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook egg noodles in boiling water till chewy. cook chicken in olive oil, and lawry salt till chicken is not pink in middle, then drain oil. combine cream of chicken soup, egg noodles, and chicken till boiling. reduce heat, and add velveeta cheese, corn, and pepper. cook until all of velveeta is melted. remove from heat and sprinkle with parsley flakes.

Target recipe: boil (stew) the chicken, covered, in water to cover (about 2 quarts) for about 2 1/2 hours. remove from water (reserve), debone and tear chicken meat into bite size pieces. saute in the melted butter the bell pepper, celery and onion. stir in the cheese. add the olives, mushrooms and chicken. boil in 3 cups of the stock water the pkg. of spinach noodles, until the water is absorbed. add the noodles and can of mushroom soup to the chicken mixture and mix, (adding more stock[i cup] if needed for moistness), pour mixture into a large, greased casserole dish. bake at 300 degrees f for 45 minutes (right before serving).