Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken and shred it. layer 3 to 4 flour tortillas on the bottom of baking dish. then layer the chicken on top. then spoon the enchilada sauce over the chicken. then do a layer of the corn and onion. end with a layer of tortillas and enchilada sauce over top of that. bake at 350 until hot and bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.