Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: about 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. peel and dice or partially mash potatoes. in skillet fry bacon till crisp. add diced onion and suate till tender but not brown. in bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. stir in vinegar and water till smooth. add to bacon and simmer till thickened. pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes. serve lightly tossed and garnish with celery leaves.

Target recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.