Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large mixing bowl, mix potatoes, tomato, pickles, radishes, celery, green onions, mayonnaise, mustard and pickle juice. chop 5 eggs and add to salad and mix. if necessary add additional mayonnaise and/or pickle juice so that salad is creamy. slice remaining eggs and garnish top of salad. sprinkle with paprika.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.