Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f. grease and flour a 10-inch tube pan. blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute. beat on medium speed, scraping bowl frequently, 3 minutes. toss chocolate chips with a little bit of flour (to help suspend them in the batter). fold chocolate chips into batter. sprinkle top of batter with chocolate jimmies. pour batter into prepared pan. bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean. cool 15 minutes; inverted on wire rack. remove pan; cool completely.

Target recipe: preheat oven to 350 degrees f. grease a 9x 13 inch rectangular baking pan. in a small bowl, combine topping ingredients and set aside (last 3 ingredients). in another bowl, cram oil, sugar and eggs. add yogurt and vanilla, beat well. add flour, baking powder and baking soda and beat until combined. pour half of the batter into prepared pan. sprinkle half of combined topping ingredients over batter in pan. spoon remaining batter in pan, followed b remaining topping mixture. bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. enjoy!