Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in dutch oven, heat the oil over medium heat. add the onions, garlic, and cubed chicken, cooking for 3-5 minutes. add cilantro and tortillas and cook for another 2-3 minutes, stirring occasionally. (the tortillas will break up and dissolve, this is normal). add the chicken stock, rotel tomatoes, chipolte peppers with sauce, chopped jalapenos, and bay leaf and bring to a boil. reduce heat, and add seasonings, beans and corn (and rice if using). let simmer for 10 minutes. remove bay leaf and serve with garnishes.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.