Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat your oven to 375°f. cream the butter, and peanut butter with an electric mixer until light and fluffy, about 1 minute. beat in the sugars until all the way combined. beat in the egg and vanilla. stir in the flour, baking powder, and the baking soda in a small bowl. add the dry ingredients to the peanut butter mixture and beat on low until just combined. shape the dough into 1-inch balls and put them on 2 large baking sheets (ungreased) leaving 2 inches between them. bake until the edges of cookies are set and just brown, about 10 minutes. remove the baking sheets from the oven. immediately press one chocolate kiss into the center of each cookie, let cool.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.