Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: in a small bowl, combine wafers and butter. press into a 9 in pan. bake at 325 for 10 minutes. in a small bowl, dissolve jello in boiling water. cool for 10 minutes then stir in pineapple. in a large mixing bowl, beat cream cheeses until blended. gradually add pineapple mixture. fold in whipped topping. spoon into crust and chill 4 hours or until set. sprinkle extra 1/4 cup of wafers on top of pie before serving.