Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream. cook, stirring frequently, until mixture coats a spoon. cool. peel and mash bananas and combine with lemon juice. add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture. churn-freeze.

Target recipe: in heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. in medium bowl with hand mixer beat milk and eggs together until well blended. stir into sugar mixture until smooth. cook over low heat stirring constantly for about 15-30 minutes or until it thickens. cool in fridge for approximately 2 hours. when the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture. pour into your ice cream freezer, and follow manufacturer's directions. enjoy!