Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: combine crumbs and margarine, press onto bottom of 9-inch springform pan. bake at 350 degrees f., 10 minutes. combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. add eggs, one at a time, mixing well after each addition. blend in chocolate and extract; pour over crust. bake at 350 degrees f., 45 minutes. loosen cake from rim of pan; cool before removing rim of pan. chill. top cheesecake with pie filling and whipped topping just before serving.

Target recipe: in a large bowl, stir cream cheese until soft and smooth. add dry pudding mix, dry milk powder, and water. mix well using a wire whisk. blend in 1/2 teaspoon almond extract and 1/4 cup cool whip lite. spread this mixture into pie crust. refrigerate while preparing topping. in a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. fold in remaining 1/2 cup cool whip lite. spread this mixture evenly over chocolate layer. sprinkle almonds evenly over top. refrigerate for at least 1 hour. cut into 8 servings. prep time includes minimum refrigeration time.