Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat eggs and sugar. add pumpkin and lemon juice, mixing well, then dry ingredients. spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. bake at 375 for 15 minutes. remove, allow to cool 15 minutes. roll cake in tea towel or waxed paper and cool 10 more minutes. filling: beat cream cheese and margarine; add sugar and vanilla. beat till smooth. unroll cake and spread filling evenly. re-roll and chill at least one hour before serving.

Target recipe: beat eggs and equal for 5 minutes in a bowl. stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg. mix well. line a jelly roll pan with wax paper. spread batter evenly over pan. bake at 350°f until toothpick comes out clean; 5-8 minutes. do not over bake. cool 3 minutes in pan; turn out on a cloth and roll up from narrow end. i double just the towel end to begin the rolling process. the larger center seems to help it not to crack. chill in refrigerator until completely cool. unroll pumpkin roll and spread with filling. re-roll, place in a plastic bag and chill until serving time. slice into pinwheels and serve. to make filling: cream the cream cheese then mix whipped topping and equal until smooth and spreadable.