Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: grease a sheetpan and set aside, heat oven to 350f. combine flour, sugar, baking soda and salt, set aside. in a medium saucepan combine butter, cocoa powder and 1 c water. bring mixture to just boiling, stirring constantly. remove from heat and add chocolate mixture to flour mixture and beat with mixer until combined add eggs, buttermilk and vanilla. beat for 1 minute, batter will be thin. pour batter into prepared pan. bake for 25 minutes. for frosting combine butter cocoa and buttermilk over medium heat in saucepan to boiling, remove from heat add powdered sugar and vanilla, beat until smooth, add pecans if desired. pour warm frosting over the warm brownies, smooth evenly. cool completely before cutting.