Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook potatoes in boiling water 20-25 minutes, just until tender. cool and slice thickly. place potaotes, onions, and parsley in the bottom of a salad bowl. top with with diced beets and chopped chives. mix together vinegar, oil, salt and pepper. pour over salad. cover and chill 2-3 hours before serving.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.