Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, shortening and sugars. add the eggs and blend well. add the peanut butter and vanilla. add all dry ingredients until well blended. roll tablespoonfuls of dough into balls and place 3 inches apart on lightly greased baking sheets. using a fork, make a crisscross pattern in each cookie. bake at 375º for 8-10 minutes. do not overbake. leave the cookies on the sheets for 5 minutes before removing to a rack to cool completely.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.