Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 350°f. thoroughly mix dry ingredients in a large mixing bowl. break eggs into another bowl. add oil and pumkin to eggs and whisk until smooth, then stir in chocolate chips. pour wet mixture over dry ingredients and fold with a rubber spatula until just combined. scoop batter into muffin cups and bake for 20-25 minutes, or until puffed and springy to touch. turn out onto a rack to cool completely. (these muffins taste their best the next day).