Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook pasta in boiling water until al dente, 8-10 minutes. while pasta cooks, combine in a large bowl, the mayonnaise, chutney, curry, salt, and cayenne; mix well. add the bell peppers, peas, and scallions or chives; toss to combine. drain pasta and rinse with cold water. drain again. add the pasta to the bell pepper mixture and toss well. serve the salad on a bed of spinach leaves, if desired. sprinkle with cilantro, and almonds, if desired.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.