Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: heat oven to 375°f. in large bowl, beat margarine and sugars until creamy. add egg and vanilla; beat well. add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. add oats; mix well. drop dough by rounded tablespoonfuls onto ungreased cookie sheets. bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. cool 1 minute on cookie sheets; remove to wire rack. cool completely. store tightly covered.