Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: slice the zucchini and blanch for 5 minutes in boiling water, drain. mix bread crumbs, milk and lemon peel together, blend with zucchini. whip eggs, add water and spices and whip again. pour into hot omelet pan greased with butter/oil. when eggs begin to set, top with zucchini mixture. sprinkle with cheese, place under a hot broiler until slightly browned.

Target recipe: spray a 10-inch skillet with non-stick cooking spray. saute first three ingredients until zucchini is tender. drain off any liquid. add chiles. in a small bowl, beat eggs. add remaining ingredients and mix well. add to the zucchini mixture and cook until the eggs begin to set. broil just until top is golden. serve with salsa.