Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: sprinkle the onions with the salt. cover with cold water and let stand 6-8 hours or overnight. rinse thoroughly with cold water, and drain well. combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes. spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar. pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal. or close the jars and process in a boiling-water bath for 10 minutes.

Target recipe: combine first six ingredients together in a large saucepan; bring to the boil and simmer for ten minutes. cut stem ends off okra and place in sterilized 12 ounce jars. add a garlic clove to each jar. pour hot pickling solution over okra, leaving 1/2-inch head space (add additional vinegar if necessary). adjust lids and process for ten minutes in a boiling water bath.