Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cook the pasta in boiling salted water, according to the package instructions, until just tender. while the pasta is cooking, quarter the tomatoes and remove the seeds, the chop the flesh into small cubes. slice the mozzarella into similar-size pieces. mix together the balsamic vinegar, grated lemon zest, 1 tbs. of the lemon juice and the basil. season with salt and pepper. add the tomatoes and mozzarella and let stand until the pasta is cooked. drain the pasta and toss with the tomato mixture. serve immediately, garnish with fresh basil leaves, if desired.

Target recipe: combine all the ingredients, except the pasta. marinate for at least 2 hours. the longer, the better. marinate at room temperature. cook the pasta in salted water until"al dente". drain thouroughly and transfer to a bowl. add the sauce and toss. adjust your seasonings to taste and serve with extra parmesan cheese. you may use spaghetti, zitis, shells or rotini.