Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 375 degrees. lightly grease cookie sheet. in med. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well. with pastry blender or fork, cut in butter until mixture is crumbly. add milk all at once; stir just until dry ingredients are moistened. on floured surface, gently knead dough 5 or 6 times. place on greased cookie sheet; press into a 6" round, about 1" thick. brush top with melted butter. in small bowl, combine sugar and cinnamon; mix well. sprinkle over top. cut into 8 wedges; separate slightly. bake for 20-30 minute. or until golden brown. serve warm.

Target recipe: preheat oven to 425 degrees f (220 degrees c). line a baking sheet with parchment paper. sift the flour, cream of tartar, baking soda and salt into a bowl. rub in the butter until the mixture resembles fine breadcrumbs. stir in the sugar and enough milk to mix to soft dough. turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. cut into 2-inch rounds and place on the prepared baking sheet. brush with milk to glaze. bake at 425 degrees f (220 degrees c) for 10 minutes then cool on a wire rack. serve with butter or clotted cream and jam.