Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pot, heat oil over medium heat and cook onions until they begin to soften, about 5 minutes. add potatoes, chicken broth, and water; cover and simmer until potatoes are tender, about 15 minutes. working in batches, puree potato mixture with cucumbers and return to pot. stir in cream. meanwhile, heat a heavy skillet over medium high heat, and add the corn and cook until golden. scrape corn from cob and add to soup. stir in parsley, salt and pepper. if desired, chill soup in refrigerator before serving.

Target recipe: place salt, pepper, oil and vinegar in a plastic bowl with a lid. add sliced potatoes, cucumbers and onion rings. cover and tumble, coating everything. place in refrigerator for one or two hours. drain. add remaining ingredients to the vegetables and mix well. add salt and pepper to taste and garnish with paprika and basil. chill until ready to serve.