Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: empty the salsa into a large saucepan. cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). (for a soupier dish, use 4 cups of broth).

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.