Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix ingredients for filling. place in pastry-lined pie pan. put top crust on. cut vent slits in top crust, and flute edges. brush with milk and sprinkle with sugar. bake at 425°f for 25 minutes, reduce heat to 350°f and bake for 25-30 minutes more. tip: put sugar, flour and cinnamon in a large zip-loc bag. add the cherries and toss to coat. this coats them more even than doing it in a bowl and the filling is firmer.

Target recipe: place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. stir together and let stand for 15 minutes. prepare pie crust and line a pie plate. place the cherrie mixture in the pie crust. place butter slices on top of the cherries if desired. cover with top pie crust and flute edges. sprinkle with cinnamon if desired. bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly. enjoy!