Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425 degrees. place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt. cut chicken in bite sized cubes. in a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan. add chicken pieces and shake to coat chicken in breading. add chicken to 13x9 dish and bake for 13 minutes. stir and return to oven to bake for another 12 minutes.

Target recipe: i use my mini-food processor to chop all of the ingredients except the chicken -- i just give them a few "pulses" per ingredient so they are not pureed in the food processor. mix mayonnaise, and cream cheese together in bowl until creamy. stir in chicken and remaining ingredients. chill until ready to serve. *can add more or less of the mayonnaise and cream cheese mixture according to taste/texture desired. note: you can buy the chicken pre-cooked or make it ahead of time. i recommend using all white meat. also, you can substitute the pinoli nuts with chopped almond slivers if budget-conscious.