Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 180 degrees. wipe mushrooms with a damp cloth and carefully scoop out the stems. finely chop the mushroom stems. heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. about 7 minutes. transfer to a medium sized bowl and let cool for a few minutes. mix in feta, then add parmesan, pepper and cayenne pepper, stirring well to combine. fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. bake 20 minutes.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.