Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: bring large pot of lightly salted water to a boil. add linguine and cook for 8 to 10 minutes or until al dente; drain. season chicken with salt. stir chicken with bacon in a large skillet or saucepan. add tomatoe and rosemary, simmer 20 minutes. stir in feta cheese, olives and artichoke hearts and cook until heated through. toss with fresh cooked pasta and serve warm. garnish with extra feta if desired.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.