Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in large heavy saucepan, heat oil and butter. add sausage; brown lightly. add onion, garlic, celery, carrot and green pepper; cook until softened but not browned. stir in parsley, basil, thyme, bay leaf and a little salt and pepper. stir in tomatoes and stock. bring to a boil; reduce heat, cover and simmer for about 10 minutes. add cabbage, beans and macaroni. cover and simmer about 30 minutes. if too thick, dilute with water to desired consistency. taste and adjust seasoning. a nice variation on this soup is to add ground beef instead of sausage, and beef stock instead of chicken stock. add 3/4 cup dried lentils and 1/4 cup barley instead of macaroni and kidney beans.

Target recipe: heat oil in dutch oven over medium heat. cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender. stir in remaining ingredients except cheese, breaking up tomatoes. heat to boiling; reduce heat. cover and simmer 1/2-hour. add pasta and cook an additional 1/2-hour. serve with parmesan.