Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook quinoa according to directions, let cool. chop the spinach. peel the lemon and chop the lemon into small pieces. mix spinach with quinoa and lemon pieces. mix lemon juice and olive oil to make a vinaigrette. add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces. salt and pepper to taste.

Target recipe: arrange the spinach, mushrooms, onions, and eggs in a large salad bowl. cook the bacon until crisp, drain, and reserve the drippings in the pan. crumble the bacon over the spinach. to the drippings add the remaining ingredients and bring to a boil. cook for 2-4 minutes. pour over the salad and toss. this is a note to the reviewer that didn't like the fact that the salad wilted when the hot dressing was added--it is supposed to that's what happens when spinach is cooked. and please do not cool the dressing as that will make it like cold grease (from the bacon grease). it needs to be hot when added. that is why this salad is not very good left over. thanks, vicky.