Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until almost done. remove from oven and let cool long enough so that you can handle them. cut them in half lengthwise and scoop out the insides and place in a bowl. mash the potatoes with a masher, add some milk (for 6 potatoes i add about 3-4 tbsp.) and about 2 tablespoons of margarine. mash some more to mix in the milk and margarine. add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly. place the potato mixture back into the skins and bake at 350% for about 30 minutes.

Target recipe: preheat broiler to high set oven rack on next to highest level. wash and dry potatoes and pierce all over with a fork. microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes). in the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble. carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese. mix well. spoon filling back into potatoes and top each with equal amount of remaining cheese. place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.