Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: prehead oven to 350. boil and drain pasta shells according to package directions. in a large bowl, combine alfredo sauce, broccoli, chicken, and cheeses. spoon into pasta shells. place in a greased 13x9 inch baking dish. cover and bake for 30-35 minute or until bubbly.

Target recipe: put water, bullion, broccoli, chicken (whole, not cut up), salt, and pepper in large stock pot. bring to a boil. turn down to medium and simmer 45 minutes. take out chicken breast set aside to cool slightly. melt butter and stir in four. slowly stir mixture into soup and cook until the soup thickens. cut up chicken and add back to pot. add cream and cheese and stir until combined and cheese melts.