Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain salmon, reserving 1/3 cup liquid; flake. in medium bowl, combine salmon, scd bread crumbs, onion, and parsley. add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. shape into 6 patties. in skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides. serve hot; garnish with lemon wedges.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.