Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: layer one. combine all ingredients for layer one in a a large bowl. mix until crumbly. press into the bottom of a 9x13-inch baking dish lightly greased. bake at 350°f for 20 to 25 minutes. allow to cool completely. layer two: in medium bowl beat together all ingredients for layer two. working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer. layer three: prepare pudding according to package directions. let cool, once room temperature spread it over the cream cheese mixture. layer four: top with the remaining cool whip. garnish with chocolate curls.

Target recipe: heat oven to 350°f grease and flour 13x9” baking pan. for cake, in large bowl, beat together butter, sugar, and cocoa until smooth and creamy. add eggs, one at a time, beating well after each addition. add flour, pecans, and vanilla. mix just until blended. pour into pan. bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. cool on wire cooling rack. for icing, combine butter, sugar, marshmallows, cocoa, and milk in medium saucepan. cook over medium-low heat just until marshmallows are melted, stirring frequently. drizzle over cake. sprinkle with pecans and cool completely. garnish with whipped cream and cherries.