Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large bowl, combine chicken, 3/4 cup monterey jack cheese, 1/2 chives, garlic, cumin, and pepper; set aside. spread 1/2 cup of the enchilada sauce in a 13"x9"x2" baking pan. transfer the remaining sauce to a large skillet and heat until warm. to soften each tortilla, completely submerge it in the sauce. shake off the excess sauce and transfer tortilla to a plate. spoon about 1/4 cup filling down the center and roll up to enclose. place, seam down, in the prepared baking pan. repeat until all are filled. pour the remaining sauce over the filled tortillas and top with remaining monterey jack cheese, chedder cheese, remaining 1/2 cup of chives, and the olives. cover with foil and bake at 350 degrees for 30 minutes or until bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.