Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: sprinkle chops with kosher salt and pepper; set aside. in a small bowl combine rosemary and garlic. sprinkle rosemary mixture evenly over both sides of each chop; rub in with your fingers. place chops on a rack in a shallow roasting pan. roast chops in a 425° oven for 10 minutes. reduce oven temperature to 350° and continue roasting about 25 minutes or until an instant-read thermometer inserted through side of chop registers 160°f (make sure tip of thermometer does not touch bone).

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.