Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees f. mix the 2 tablespoons wheat or oat bran with the 1 tablespoon soy flour. spray a 6-cup muffin tin with vegetable oil cooking spray. evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking. in a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended. fold in the blueberries and fill the 6 muffins cups evenly with the batter. place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean. remove from oven and let cool before refrigerating. serve warm with butter or cold with cream cheese.

Target recipe: in large bowl mix flour,sugar and baking powder. in small bowl beat egg; add milk,oil and lemon peel. add the liquid mixture to the dry mixture,mixing just until moist. fold in cream cheese and blueberries. spoon into breased muffin tin (2/3 full). bake @ 400 degrees 20minutes or until lightly browned. mix lemon juice and 3tbl sugar. brush on muffins;cool.