Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired. in a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes. transfer to prepared pie shell. place the pie plate on a baking sheet. bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean. cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving. dollup each slice with whipped cream.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.