Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: sift the flour, baking soda and powder into a bowl. add the sugar and raisins, and stir. add the buttermilk and form a dough. on a floured surface, knead the dough by continuously folding it into itself. form a round shape and cut a cross shape on the top to keep the bread from"bursting" while baking. bake for 35-40 minutes at 350°f.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.