Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.

Target recipe: in a bowl, combine the chicken, chilies, half of the olives, broth, soups and onion; set aside. warm tortillas in the microwave according to package directions. layer half of the tortillas on the bottom of a greased 13x9-inch baking dish (they will slightly overlap). top with half of the chicken mixture and half of the cheese. repeat layers. bake, uncovered, at 350º for 30 minutes. garnish with remaining olives.