Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems and chop them. cook half of the mushroom caps in 3 tbsp of margarine over medium heat for 5 minutes and then drain repeat with remaining mushrooms and margarine combine cream cheese, provolone cheese, mixing well until blended stir in chopped stems, onions, green peppers, tomatoes, garlic powder, season salt and white pepper then place filling into mushroom caps; slightly overstuffed. place on cookie sheet and broil until golden brown (about 2 to 3 minutes).

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.