Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 400°f. combine safflower oil, brown sugar, flour, baking powder, baking soda and salt. add buttermilk, egg, oat bran, oatmeal and wheat germ. mix lightly with a wooden spoon to moisten. stir in blueberries. fill paper-lined tins 3/4 full with batter. bake at 400°f for 20 minutes, or until toothpick inserted into center comes out dry. remove muffins from tins and cool on wire racks.

Target recipe: heat oven to 400f and line a 12-hole muffin tin with some paper cases. sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. add the beaten eggs, yogurt and then the butter and stir to combine. it doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough. fill the paper cases and bake for 20-25 mins until risen and golden brown. transfer to a rack to cool. they are especially delicious eaten slightly warm.