Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat the oven to 350 degrees. start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top. then load all the ingredients, except for the mushrooms, in a food processor. pulse until the consistency is slightly textured, but not quite smooth. spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.