Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a deep dish, combine the beer, water, salt and sugar, then add the onions. submerge the pork chops in the brine then cover and refrigerate. refrigerate for 12 to 24 hours. dry rub: in a bowl, thoroughly combine the dry rub spices, then set aside. take the dish out of the fridge one hour prior to cooking. heat a greased grill pan on medium heat. remove pork chops from brine then pat dry with paper towels. rub the spice blend onto both sides of the chops. place seasoned chops to grill and cook until the juices run clear when pork pierced, about 5 minutes per side.

Target recipe: combine the first 6 ingredients in a large heavy duty zip-lock plastic bag; shake well to dissolve salt and sugar. add in pork chops; seal and refrigerate overnight, turning bag occasionally. remove pork from bag and throw away the brine. pat pork dry with a paper towel; sprinkle chops with pepper. heat a large non-stick grill pan over medium-high heat; coat pan with cooking spray. add pork; cook 3 1/2 minutes per side or until desired doneness.