Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat 1 tbsp vegetable oil in a large sauce pan,cook onion and garlic over medium heat for 2-3 min or until onion is soft and translucent,do not let the garlic burn,stir constantly. add tomatoes to onion mixture,pour in the chick stock and stir well,bring to a boil and lower the heat,let simmer for 10 min,until the liquid has reduced slightly. add cilantro to the soup,reserve a little for garnishing,season to taste. place a few tortilla chips in the bowl,ladle the soup on top.sprinkle with reserved cilantro and serve.

Target recipe: add olive oil to pot and heat. add celery, onion, garlic, and pepper. saute until al dente. add cumin, paprika, red pepper flakes and salsa verde. mix together while heating to allow flavors to blend. add cooked turkey and beans. once heated; add reduced sodium chicken broth. bring to a boil. if desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.