Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: melt chocolate chips in double boiler until smooth. reserve 2 tablespoons melted chocolate for garnish. spread remaining melted chocolate over bottom and sides of crust. for filling; using electric mixer, combine cream cheese and milk until smooth. add pudding mix and sugar; beat until mixture begins to thicken. fold pineapple into pudding mixture. spread evenly into pie crust. for topping; arrange sliced fruit over top of pie. spoon whipped topping over fruit and drizzle with reserved melted chocolate. sprinkle with nuts.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).