Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350. grease a 9x13 inch baking dish. combine enchilada sauce and sour cream in a medium saucepan. cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. remove from heat. spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. cover with foil. bake for 40 minutes. uncover;let cool for at least 10 minutes before serving.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.