Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine the curry powder and salt in a bowl, add the chicken and toss to coat. heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion. cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned. add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.

Target recipe: season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme. marinate for 2 hours, or in refrigerator overnight. in a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes. check constantly to make sure nothing sticks. add water and simmer for another 20 minutes until tender. serve over white rice. (serves 4).