Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix all dry ingredients and set aside in big bowl. mix corn syrup, and rum together. pour wet ingredients into dry and mix well with a fork. let stand for 2 hours. if you like your rum balls super"rummy" you can add 1/2 cup more at this point and let it sit again for 2 hours. you can repeat the adding rum and waiting 2 hour step till it suits your taste. there is a good midpoint where the mix is not too wet and not too dry. rolling the 1" balls should not be a sticky (too wet) or crumbly (too dry) task. roll into balls and then roll in powdered sugar to coat. store in sealed container.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.