Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: set the breadcrumbs to soak in the cream in a bowl. heat 1/2oz of butter in a frying pan, add in the onion and fry it, stirring now and then, until golden. place the minced beef, pork and veal in a mixing bowl. break in the egg and add the salt, pepper and freshly ground nutmeg followed by the soaked breadcrumbs. mix together, first with a spoon and then with your hands. add in the fried onion, mixing thoroughly. shape the mince mixture into ping-pong sized meatballs. heat the remaining butter in a large, heavy-based frying pan and fry the meatballs, turning now and then, until browned all over, around 15 minutes. they are ready when they're cooked through but still juicy. serve at once with a green salad.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.