Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: in large bowl, combine powdered sugar, butter, cherry liquid, almond extract and food color; blend well. lightly spoon flour into measuring cup; level off. add flour and salt; mix well. stir in cherries. if dough is too dry, add a little more cherry liquid until dough holds together when shaped. shape dough into 1-inch balls. place 2 inches apart on ungreased cookie sheets. bake at 350 degrees f for 10 to 12 minutes or until edges are just slightly brown. immediately top each cookie with a chocolate candy, pressing down firmly. remove from cookie sheets and cool.