Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika. bake at 350°f for 1 1/2 hours. optional crockpot method: spray crock pot with non-stick spray. layer ingredients in crockpot as directed for oven method. cook on high about 5 hours, until potatoes are tender. all cooking times are approximate. preparation time allows for peeling and slicing potatoes. cooking time is for oven method.

Target recipe: preheat oven to 350°f. slice fillets into bite size chunks, and set aside. thinly slice potatoes and onions. cook potatoes in boiling salt water approx 10 minutes and drain. grease a shallow 2-quart casserole dish. layer half the potatoes and half the onions in dish. sprinkle with half the dill, salt and pepper. top with the salmon chunks. layer with the remaining potatoes, onions, dill, salt and pepper. whisk eggs and milk and pour over casserole evenly. melt butter and mix with bread crumbs. drizzle evenly over the top. bake uncovered at 350°f for 25 to 30 minutes, or until potatoes are tender. sprinkle with chopped parsley and serve.