Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: blend the following: then let it set for a few minutes 2 tablespoons mustard. 2 tablespoons vinegar. then add the following:. 2 cups vinegar. 1 1/2 cups sugar. 1 teaspoons salt. 1 teaspoons accent. 1/2 teaspoons garlic salt. 1 tablespoons parsley flakes. slice one onion and 1 cucumber (peeled) and add to the above mixture. mix good to cover macaroni. refrigerate for a couple of hours or overnight to marinate.

Target recipe: place salt, pepper, oil and vinegar in a plastic bowl with a lid. add sliced potatoes, cucumbers and onion rings. cover and tumble, coating everything. place in refrigerator for one or two hours. drain. add remaining ingredients to the vegetables and mix well. add salt and pepper to taste and garnish with paprika and basil. chill until ready to serve.