Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat oven to 375 degrees fahrenheit. wash mushrooms and remove stems. dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole. chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic. add spinach, cooked sausage, sour cream, salt and pepper to this mixture. fill mushroom caps and sprinkle with parmesan cheese. bake for 20 to 25 minutes or until bubbly.