Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: heat oven to 400ºf. prepare stuffing as directed on package. place chicken in 13x9-inch baking dish; cover with ham. mix soup and mustard. spoon over chicken and top with stuffing. bake 25 minute or until chicken is done (165°f). top with cheese; bake 5 minute or until melted.

Target recipe: pound chicken breasts flat. top each with ham and cheese. roll up and secure with toothpick. melt butter in 8-inch saucepan. roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. remove and keep warm. to same pan add crushed bouillon cube and garlic. add 2 tbs of reserved flour and cook and stir 1 minute. add milk, stirring until bubbly. add onion salt. return chicken and coat with sauce. sprinkle with parsley.