Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine shredded chicken and taco seasoning. cook according to seasoning directions. meanwhile, combine sour cream, cream of chicken soup, green chiles and green onions in seperate bowl. spoon a couple tbsps of both seasoned chicken and sour cream mixture onto tortilla along with preferred amount of cheese. fold tortilla and put into greased 9x13 pan. repeat with remaining tortillas. when all are assembled, spread with remaining sour cream mixture, cheese and black olives. cover with foil. bake at 350 for 30 minutes. remove foil and bake for 15 minutes more.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.