Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bake potatoes at 400 for 50-60 minutes, or until soft. take out of oven and let cool a little. once cool, cut them in half legnth wise and scoop out meat from potato skin. place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. mix thoroughly. add in the cheddar cheese, and place potato mixture back into potato skins. sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through. sprinkle with onion salt and chili powder, to taste (we put alot on).

Target recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.