Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.

Target recipe: cover cabbage and chopped onion with cold water and refrigerate for 30 minutes. pour half of melted butter into a large (2 qt) casserole dish. mix soup, sour cream and mayonnaise in saucepan, bringing to a boil before setting aside. put half of bread crumbs in bottom of prepared dish, add well-drained cabbage and onion, and sprinkle with cheese. pour soup mixture over cheese and top with remainder of bread crumbs and melted butter. bake at 350 degrees for 30 minutes or until golden brown and bubbly around edge.