Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: bake potatoes until done. cut potatoes in half lengthwise; scoop out insides leaving a thin shell. mash potatoes with butter and salt. gradually add soup and beat until light and fluffy. spoon into shells. bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

Target recipe: scrub the potatoes, poke a few times with a fork, and put into a 450 degree oven directly on the rack. bake until tender, 45 minutes to an hour. meanwhile, blend the cottage cheese and milk and seasonings in the blender until they are smooth. put into a bowl and stir in the mozzarella and salsa. when the potatoes are done and are cool enough to handle, cut them in half lengthwise and scoop out the flesh into the bowl of cheese and salsa. mix well. put shells on a baking sheet. spoon the cheese mixture into the potato shells and return them to the oven for 15 or 20 minutes, until they are brown and crusty. if you wish serve garnished with crumbled cooked bacon and fresh chopped parsley.