Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: wash and remove stems from mushroom caps. chop the stems, and saute them, along with the onion in the margarine. saute until the onion softens. remove fromo heat. let sit for about 5 minutes. add remaining ingredients to onion mixture. stuff the mushroom caps with the mixture. you may top with parmesan cheese if desired. place under broiler, watching closely, until stuffing bubbles.

Target recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.