Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large saucepan over medium heat. stir in cabbage, potatoes, and leeks. cover and cook until barely tender (about 10 minutes). add stock and bring to a boil. cover, then reduce heat to a simmer, and cook until the vegetables are soft (about 15 minutes). season with salt, pepper, and nutmeg. transfer mixture to a blender or food processor in batches and process until smooth (or use an immersion blender). note: the recipe can be made ahead up to this point. return to the same saucepan and whisk in the half and half. serve hot.

Target recipe: in a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes. drain kale and cool a bit before chopping it finely. set aside and cover to keep it warm. in a small pot, bring potatoes and water to a boil and simmer until tender. in another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm. drain the potatoes and puree them into the large pot. add leeks with the milk, and cooked kale. beat with a spoon or whisk until fluffy. season with mace, salt and pepper. top with melted butter; garnish with parsley if desired. yields 6 servings.