Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: place the rice and 3 cups water into a medium saucepan alone with the stick of cinnamon, rose water, and cardamom pods. bring to a boil then cover and simmer until the water is mostly absorbed. combine the cream of coconut, whipping cream, and milk with the beaten egg and add slowly to the rice. cook over low to medium heat stirring fairly often until it thickens. about 30-40 min. in the last few min of cooking, add the cinnamon and vanilla and raisins (if you want them). transfer to a dish and let it cool. enjoy!

Target recipe: beat egg with wire whisk in large saucepan. gradually add milk, beat well until well blended. add dry pudding mix, stir 2 minutes or until well blended. stir in rice and raisins. bring to full rolling boil over medium heat, stirring constantly. remove from heat. cool 5 minutes, stir occassionally. pour evenly into 10 dessert dishes or into 1 1/2 quart dish. place plastic wrap on surface of hot pudding. refrigerate for about 1 hour. stir before serving. sprinkle with cinnamon and nutmeg before serving.