Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook pasta as instructed. drain well. reserve 1/2 c of cooking water. in large nonstick skillet, cook sausage over medium-high heat until browned on all sides (10 mins). reduce heat to medium-low. cover. cook until no longer pink (15 mins). remove and cool slightly. discard all but 1 tbs drippings in skillet. diagonally cut sausage into 1/4" slices. add peppers, onion, seasoning and salt to skillet. cook over medium heat, stirring occasionally until just tender (15-20 mins). remove from heat. stir in pasta, dressing, reserved pasta cooking water and sausage. sprinkle with parmesan and parsley. serve.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!