Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: stir together first five ingredients. spoon chicken mixture evenly over each torilla and roll up. arrange in a lightly greased 13x9 inch baking dish. coat tortillas with vegetable cooking spray. bake at 350 degrees for 35 to 40 minutes or until golden brown. stir together sour cream and taco sauce. spoon over hot enchililadas, and sprinkle with toppings.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.