Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: carefully wash mushrooms; remove the stems, set aside. to prepare filling: finely dice about half of the stems and place into mixing bowl. (you may discard the other half, or use as an ingredient in spaghetti sauce, etc.) add sour cream, cheeses and crumbs; blend well. fill mushroom caps with filling mixture, mounding tops. place stuffed mushrooms in aluminum-foil lined 9x5x3 inch baking dish. drizzle melted butter over stuffed mushrooms. if desired, sprinkle tops with additional mozzarella cheese. bake in 350 degree oven for 15 to 20 minutes, or till cheese is melted and tops are golden brown.