Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish. mix cream cheese, sugar, egg yolk and vanilla until smooth. spread over crescent rolls. roll out another can of crescent rolls and place on top of cream cheese. beat egg white and brush on top. combine topping ingredients and sprinkle on top. bake at 350 degrees for 30 minutes.

Target recipe: cream egg yolks and sugar then add cream cheese 8 onces at a time blending well. next add the sour cream, flour, vanilla, pineapple and juice. beat egg whites addding pinch of cream of tartar (i use a 1/4 teaspoon) beat until stiff, then fold into batter. prepare 10 inch springform pan. grease and sprinkle graham cracker crumbs on bottom and sides of pan. put batter in prepared pan. place pan in a pan of water. (i use a large roasting pan with about an inch or two of water). bake at 350 for 50 minutes. then turn off oven and leave door halfway opened for 1 hour. after 1 hour remove cake from oven.