Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: sift flour, soda, baking powder and salt together. cream together sugar and shortening. beat in well beaten eggs. stir in the vanilla, lemon juice, and banana. add rolled oats and flour alternately to the banana mixture, mixing well after each addition. stir in nuts. drop by teaspoonfuls onto greased baking sheet and bake in preheated 350° oven 15 to 18 minutes, or until golden.

Target recipe: break banana into chunks and put into a small blender jar. add the skim milk. liquify in blender. put the dry oatmeal in a microwave safe bowl. (if you want to mix it ahead of time, use a small microwave safe dish which has a lid). pour the banana mixture on top of the oatmeal. stir well, to incorporate all the oatmeal. microwave (uncovered) on high setting for 90 seconds. stir. microwave again for about 90 seconds. if it starts to rise over the top of the bowl, stop the cooking, because it is most likely already done! stir in peanut butter.