Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix the flour, bicarbonate of soda, cream tartar and salt into a bowl. rub in the butter and the sugar. mix the buttermilk (or milk/water mix) in with the small egg and add to the flour mixture. mix lightly, then turn out onto a lightly-floured surface. with clean and floured hands, bring into an approximate ball - do not work the dough too much. preheat the oven to 180°c/350°f. place the dough ball on a greased baking sheet and cover with a 'bonnet' (a saucepan or tin that is larger than the loaf). bake for 30 minutes with the bonnet on, and then remove it and cook for a further 15 minutes.

Target recipe: preheat oven to 375 degrees fahrenheit. add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well. add all of the buttermilk at once; stir until soft dough forms. it might be a little lumpy, but don't worry about it at this point. pour contents of bowl out onto the counter. knead for a minute or so until blended. divide dough into two portions. shape each portion into a round loaf with lightly flattened tops. put loaves on large ungreased baking sheet, preferably the nonstick kind. sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf. let the loaves sit for 10 minutes. bake for 40 minutes or until golden brown. makes 2 loaves.