Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: beat together the eggs, oil, and white sugar. blend mixture for thirty seconds. sift together flour, baking powder, baking soda, salt and spices. add the carrots and raisins. pour egg mixture into dry ingredients, and mix well. pour batter into well greased 10 inch tube or bundt pan. bake at 350 degrees f (175 degrees c) oven for 45 to 50 minutes. cool cake on wire rack, and then refrigerate until completely cooled. to make cream cheese glaze: blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. spread over cooled cake.

Target recipe: preheat oven to 375 degrees. lightly coat 2 large baking sheets with cooking spray. in a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg. in a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla. add the liquid ingredients to the dry ingrediens, then stir to combine. stir in the raisins, carrots and walnuts. drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.