Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: clean mushrooms by wiping with a damp cloth. remove stems, chop stems finely and transfer to large bowl. finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor. add to chopped mushroom stems. add cornstarch, ginger, sherry, soy and hoisin sauces and egg white. mix well. spoon pork mixture into cavities of mushroom caps, mounding mixture in center. heat oil in wok over high heat until it reaches 375ºf. prepare batter. carefully dip mushrooms in flour, then in batter, coating completely. fry 6 to 8 at a time in hot oil until golden, about 5 minutes. drain on absorbent paper. for batter:. combine cornstarch, flour, baking powder and salt in bowl. blend in milk and water.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.