Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: make desired topper first: make mashed potatoes; heat water, milk, butter and salt in a 3-quart saucepan; remove from heat. stir in potatoes just until moistened. let stand 30 seconds then whip with fork until desired consistency. serve with topper. italian pesto-sour cream topper; mix sour cream, pesto and bell peppers; spoon onto potatoes. sprinkle with olives. mexican chili-cheese topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes. sprinkle with cheese and onions.