Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl. place mushrooms in a microwave-proof glass container, i typically use the 9" cake pan. stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap. cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little. leftover stuffing can be rolled into balls and cooked in the sausage grease.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.