Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix sugars, salt and spices in a large bowl. beat eggs in small bowl and pour into sugar/spice mixture. empty can of pumpkin into sugar/spice mixture. mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly. add evaporated milk gradually and continue stirring. pour into pie shell. bake in preheated oven at 425 degrees f. for 15 minutes. reduce temperature to 350 degrees f. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.

Target recipe: in a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth. add the spices and salt, beat until well mixed. stir in graham cracker crumbs. pour into a 9-in. pie plate that has been coated with nonstick cooking spray. bake at 325'f for 50-55 minutes or until a knife inserted near the center comes out clean. cool. if desired, garnish with a dollop of whipped topping and sprinkling of cinnamon. store in the refrigerator. sweet 'n low or sweet one are recommended for baking.