Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350f. line 13 x 9 in. baking pan with foil. coat with vegetable cooking spray. combine first seven ingredients in bowl. beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. beat in dry ingredients until just combined. stir in carrots. beat egg whites in small mixer bowl to stiff peaks. fold into carrot mixture in 2 batches with rubber spatula. pour batter into pan. bake 40 min. or until toothpick comes out clean. cool in pan on wire rack. invert cake onto wax paper; remove pan and foil. cut into 16 pieces.

Target recipe: preheat oven to 350°. spray bundt pan with cooking spray. combine oil, applesauce and splenda in large mixing bowl. in another bowl sift together flour, salt, soda, and cinnamon. mix both mixtures together. beat in eggs, vanilla, and carrots, fold in nuts. bake 45 minutes to until knife comes out clean. *note: this cake is very tasty and keeps well. i prefer to use the jars of baby food junior carrots. also you may use pumpkin instead of the carrots or jars of junior baby food prunes.