Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: line a large baking sheet with wax paper. in a microwave safe bowl microwave chocolate chips until melted. add peanut butter, whisk until smooth. stir in sugar. halve strawberries. spread peanut butter filling on one half, stick other half back on. place on baking sheet. refrigerate 30 min. melt white chocolate. dip bottom half of strawberry in white chocolate. dip in chopped nuts. place back on baking sheet. refrigerate until ready to serve.

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .