Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.

Target recipe: in lg skillet, cook spinach in water until wilted, 2 minutes. drain and set aside. in same skillet, saute onions, mushrooms, and garlic in oil for 1 minute. stir in the seasonings and spinach; set aside. flatten chicken. spread spinach mix down center of chicken breasts. roll up tightly; secure with toothpick. mix crumbs, cheese, and paprika. beat egg with water. dip each roll in egg, then crumbs. place, seam side down, in 13x9 baking pan coated with cooking spray. drizzle with butter. bake, uncovered, at 350* for 25 minutes.