Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a large bowl, combine the first 5 ingredients. set aside. in a microwave-safe bowl, heat the chocolate chips and oil for 2 minutes, stirring after one minute. continue to microwave, 10 seconds at a time, until smooth, stirring as you go. do not overcook! pour over the cereal mixture and mix well. spread onto wax paper and allow to cool. break apart and store in an airtight container.

Target recipe: melt almond bark in a double boiler. mix all other ingredients in a large bowl. pour melted almond bark over the cereal mixture, mix well to coat everything. spread onto 2-3 cookie sheets/bar pans lined with wax paper. let dry about 20 minutes. break into pieces and store in air tight container.