Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: follow cooking directions for italian sausages on package to cook sausage. stir in sauce, olives, and spinach. heat through. in a large bowl, combine meat sauce with hot pasta. toss until well cooked. coat a 13 x 9 x 2 inch baking dish with cooking spray. pour half the pasta mixture into dish; top with half of cheese. repeat. cover with foil. bake in a preheated 350* oven for 20 to 25 minutes or until cheese is melted.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.