Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil noodles until just tender, about 3 minutes. pan fry cubed chicken with oil. when the pasta is done, drain it, add the chicken. mix in celery, carrots, peas and nuts. wisk the dressing with the ginger and coat chicken and vegetables with the dressing.

Target recipe: add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. let marinate about 30 minutes – 2 hours. drain chicken and reserve marinade. preheat a large skillet or wok. drizzle wok or skillet with oil and add chicken. stir fry until browned. add marinade. stir to combine and bring to a boil. reduce to a simmer and simmer for 15-20 minutes. dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. bring back to a boil and continue to simmer until thickened. serve chicken over rice and garnish with chopped green onions if desired.