Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix cornsartch with a little of the milk till desolved. in large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard. stir and cook over med heat to a boil, reduce heat and simmer 1 minute. remove from heat. stir in shredded cheddar cheese and stir until melted. stir in cooked macaroni noodles. stir in cubed monterey jack cheese optional additions: sprinkle individual servings with chili powder and garlic salt. top with fresh chopped onions.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.