Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove mushroom stems from caps. set caps aside (discard stems or save for another use). in small skillet, saute onion and garlic in butter until tender. in large bowl, combine the sausage, bread crumbs, parmesan, parsley and egg white. stir in onion mixture. fill the mushroom caps; place in a lightly greased 15-inch by 10-inch by 1-inch baking pan. bake at 350 degrees for 15-20 minutes or until mushrooms are tender and tops are browned.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.