Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt butter in heavy sillet over medium heat. add cleaned chicken livers and saute until tender, about 6-8 minutes. cut ino quarters and cool. save pan drippings. in a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper. blend well for about 20 seconds. optional: blend in the hard boiled egg for a richer pate. enjoy!

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -