Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: place drained salmon in a bowl and mash with a fork. add in the rice, vinegar, flour and salt and pepper. roll mixture into 8 balls and then flatten slightly. dip the patties into the beaten egg and then coat with breadcrumbs. pan fry in a little oil or butter until warmed through and golden.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.