Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425°f. coat a 9" x 13" inch glass baking dish with nonstick cooking spray. in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey. place salmon in the baking dish and drizzle marinade on top. let sit at room temperature for 15 minutes. bake, uncovered until salmon turns opaque, about 15 minutes. serve. to microwave: place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent. microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.

Target recipe: season salmon with spike seasoning and cayenne. heat oil and sauté salmon in an oven-proof pan, 3 minutes per side. preheat oven at 375 degrees. before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon. in the same pan, bake salmon for 5 minutes.