Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: grease a large cookie sheet and set aside. wash and dry apples. insert a stick through stem, leaving about two inches sticking out. in saucepan over medium heat, combine sugar, corn syrup, food coloring and water. cook, stirring constantly, until ingredients are dissolved and liquid boils. set a candy thermometer in mixture and continue cooking, without stirring until temperature reaches 290 degrees, about 20 minutes. meanwhile place chopped peanuts in a bowl. remove syrup from heat and dip the apples, one by one, to coat evenly. work quickly. as you dip each apple roll in peanuts to coat then place on prepared cookie sheet. let apples cool for at least an hour.

Target recipe: in a large skillet, combine the apple juice and sliced apples. set over medium heat and cook until the apples are fork-tender, turning often for even cooking (be careful not to overcook the apples). remove the apples from the juice with a slotted spoon and place in a bowl. in another bowl, combine the remaining ingredients; stir with a whisk until well blended. pour the hot apple juice mixture into the dry ingredients. whisk vigorously until the lumps are gone. pour this mixture back into the skillet and heat over medium heat, whisking constantly, until bubbly and thick. remove from heat and pour over the apples in the bowl. stir until the apples are evenly coated.