Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: remove stems from mushrooms; chop enough stems to equal 1/2 cup. cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat. repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter. in a medium bowl, combine cream cheese and blue cheese, mixing until well blended. stir in chopped stems and green onions; fill mushroom caps. place on cookie sheet and broil until warm and tops are golden brown.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.