Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix salmon, bread crumbs, everglades, parsley, lemon juice, mayo, oil and egg in bowl. form into patties of desired size. lightly oil or grease pan and fry on medium to desire on each side (4 to 7 min) or you can grill if you prefer. sprinkle with black pepper if desired and serve with dipping sauce of your choice.

Target recipe: empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir. form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes. in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through. serve with more lemon juice.