Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse fish, pat dry with paper towels. season fish with salt and pepper to taste. in a large skillet heat 4 tsp of the oil over medium high heat. add fish and onion. cook 1 minute, turning once. top fish with tomatoes, olives and thyme. reduce heat. cover and cook 2 minutes. drizzle with remaining 4tsp oil, sprinkle with basil. cover and cook 2-3 minutes more or until fish flakes easily with a fork.

Target recipe: in large pot of boiling salted water, cook pasta until al dente according to package instructions. drain, reserving 1 cup of pasta water. return pasta to pot. meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. add onion and garlic, season with salt and pepper, cook, stirring occasionally until lightly browned, 3-4 minutes. add wine and cook until evaporated, about 2 minutes. stir in artichokes and cook until starting to brown, 2-3 minutes. add olives and half of the tomatoes; cook until tomatoes start to break down, 1-2 minutes. add pasta to skillet. stir in remaining tomatoes, oil, cheese, and basil. thin with reserved pasta water if necessary to coat the spaghetti. serve with additional cheese.