Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: preheat the oven to 400 degrees f. remove and discard stems from mushrooms. in a large bowl, toss mushroom caps with oil. arrange caps rounded-side down on a parchment lined baking sheet. in a skillet over medium-high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5-7 minutes. let cool. in a bowl, combine cooled sausage, cream cheese, garlic, parsley, parmesan, breadcrumps, salt, and pepper; mix well. spoon about 1 tablespoon of sausage mixture into each mushroom cap. bake until mushrooms are tender, about 25 minutes.