Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: reheat oven to 350 degrees f. place a paper cupcake liner in each cup of a standard muffin pan. to make crust: in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. press crust into bottom of each muffin cup. put 1 peanut butter cup into the center of each crust. to make the filling: beat cream cheese with a handheld electric mixer until fluffy. add sugar, flour, and vanilla, beating well. add eggs, 1 at a time, beating well after each addition. spoon cream cheese mixture over peanut butter cups and graham cracker crusts. bake until just set, about 20 minutes. allow to cool completely before serving.

Target recipe: i'm having a hard time adding this ingredient - please include this in ingredients: 1 (20 ounce) box walnut brownie mix (prepare to package directions). preheat oven to 350. prepare brownie mix to package directions. spread into well greased 13 x 9 inch baking pan. in small mixer bowl, beat peanut butter, cream cheese, butter and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour evenly over brownie batter. bake 45 minutes or until top is lightly browned. cool and chill thoroughly. garnish as desired and cut into bars. i garnish mine by drizzling melted chocolate or some lightly sifted cocoa powder.