Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: wash the potatoes and cut into 1" squares. leave the skins on the potatoes. boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes. a few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft. add the mrs. dash seasoning and mix thoroughly. when the potatoes are done, drain the water from them but leave them in the pot. pour the cheese/butter/seasoning mixture on top. add milk, a little at a time, until the consistency is as you like it. mix thoroughly with a potato masher, adding up to more milk if desired. serve hot.