Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in a bowl, combine pancake mix, sugar, pumpkin pie spice and salt. add water, eggs, vanilla and pumpkin and stir until moistened. batter will be slightly lumpy. fold in chocolate chips. line a muffin pan with paper liners or cooking spray. fill muffin cups 2/3 full. bake 18-20 minutes.

Target recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).