Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet, brown sausage, breaking it up well for approximately 5 minutes. add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender. add garlic and cook 1 minute more. blend sauce mix and milk. add to meat and vegetable mixture, bringing to a boil, stirring constantly. reduce heat to low and simmer for 3 minutes, while continuing to stir. in a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. garnish with parsley and freshly ground pepper.

Target recipe: boil sausages in water until cooked through, approximately 25-30 minutes. drain and cool slightly until easy to handle. cook pasta according to package directions. drain and set aside. in a large skillet with deep sides, heat olive oil. cut sausages into about 1/2 inch rings and place in skillet to lightly brown. when the sausages are browned to your liking, add in the bag of frozen peppers and onions (no need to thaw ahead). cook and stir until peppers are thawed and heated through (there will be liquid, this is ok). add in the spaghetti sauce and cook until heated through and peppers and onions are tender. add pasta and toss to coat. serve with grated parmesan cheese. enjoy!