Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: pour milk into large bowl. add dry pudding mix. beat with wire whisk 2 minutes or until well blended. spoon half of the pudding mix into crust. gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust. top with the remaining 1 cup whipped topping. refrigerate at least 3 hours. store in refrigerator.