Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in a large saucepan, melt the butter and add the minced garlic. saute until golden brown. next add the vegetable stock, followed by the heavy cream. reduce liquid for six or seven minutes. next add the cornstarch and water mixture. keep stirring sauce over medium heat until it begins to thicken slightly. sauce won’t be too thick, but will coat the back of a spoon. next add the parmesan cheese, parsley, and the salt and pepper to taste. this makes enough to generously coat two pounds of pasta. i like to combine the pasta and sauce and cook over medium heat for another minute or two before serving. leftover sauce will keep in the fridge tightly covered for one week.

Target recipe: place butter in microwave safe pot and heat on high for 30 seconds or until melted. add cream and warm on high for approximately 1 minute. add parmesan cheese and warm until cheese melts. add salt and pepper to taste. (if serving with shrimp, you might not need much salt.). pour over 4 servings of warm noodles (i use angel hair) and toss to coat. serve immediately. notes: i serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. add a green salad and you have a complete meal. i have used margarine and canned parmesan cheese and it worked fine.