Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: whip cream cheese for 10 minutes with an electric mixer. add powdered sugar and whip 10 minutes more. blend in cool whip, peanut butter and vanilla. beat 5 minutes. pour into pie crusts and freeze at least 2 hours. before serving, garnish with whipped cream and peanuts. for a special touch, top pie with hot caramel or chocolate sauce.

Target recipe: for the crust: melt butter or margarine in saucepan along with the chips. add the rice cereal and mix to coat. press in a 11" spring form pan which has been sprayed with release coating. chill until firm. meanwhile: in a large mixing bowl, whip cream cheese until fluffy. beat in peanut butter and condensed milk until smooth. stir in vanilla and lemon juice. fold in whipped cream. turn into crust and chill until set, approximately 4 hours. refrigerate any leftovers.