Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix ingredients and store in an air-tight container. will keep for several months. to use in an oil-and-vinegar dressing: mix 1 tbsp mix with 1/4 cup vinegar, 2 tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container. shake vigorously. to use with mayonnaise or yogurt as a salad dressing: mix 1 tbsp mix with 1/4 cup mayonnaise and 1 tbsp water in a covered container. shake vigorously. to use with mayonnaise, yogurt or sour cream as a dip: mix 1 tbsp mix with 1/4 cup of spread. (you can also add some dijon mustard and other herbs to your preference.) serve with raw vegetables.

Target recipe: wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift. spread lemon rind on paper towel. microwave on high for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature. combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. refrigerate in airtight container for up to 1 month. makes 3/4 cup, enough for 3 salads. salad: whisk 1/3 cup vegetable oil, 1/4 cup mix, 3 tbsp lemon juice, 2 tbsp light mayonnaise and 1 tsp anchovy paste. toss with 12 cups romaine.