Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook chicken in nonstick skillet until browned and done, stirring often. add chicken soup and 1/2 cup salsa. heat through. spoon about 1/3 cup chicken mixture down center of each tortilla. roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish. mix cheese soup and remaining salsa and pour over enchiladas. cover. microwave on high 5 minute or until hot.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.