Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix flours and salt together. proof yeast with honey in 1/4 cup warm water. add the yeast and the rest of the water to flour. knead for 10 minutes. knead in the seeds. let rise until doubled; cover with damp cloth; put in greased bowl; punch down; shape into 12 buns. brush tops with water. place on a greased cookie sheet . slice tops, cover, and let rise. brush tops with milk. bake at 350 degrees fahrenheit for 30 minutes or golden brown; the higher the temperature, the crispier the crust.

Target recipe: butter a large baking sheet; set aside. melt butter in small saucepan. add seeds and salt and mix well. keep warm. melt sugar in heavy skillet over medium heat, stirring constantly. when sugar is golden brown, quickly stir in warm seeds. pour out onto baking sheet and spread with wooden spoon or spatula into 10" square. let cool until firm. break into pieces and store in air-tight container in a cool, dry place.