Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: bring a saucepan of salted water to the boil, add the potato cubes, and cook until tender, but not soft and mushy! this usually takes about 12 minutes after they return to the boil. after about 8 minutes, add the peas, and cook for a further 4 minutes. meanwhile, heat the oil in a frypan, and cook the onion and bacon for about 5 minutes. transfer to a bowl. add the cooked, drained potatoes and peas, the chopped eggs, and the sour cream and mayo. mix gently but thoroughly until combined. we prefer to eat this immediately, but you can cool and chill it. i also occasionally add chopped dill pickles and fresh dill.