Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: trim fat from meat. place in a 6-to 8-quart pot; add juices and spices from package of beef. add enough water to cover meat. if no spice packet, add pepper and bay leaves. bring to boiling; reduce heat. simmer, covered, about 2 hours or until meat is almost tender. add carrots, parsnips, rutabaga, and onions to meat. return to boiling; reduce heat. simmer, covered, for 10 minutes. scrub potatoes; halve or quarter. add potatoes and cabbage to pot. cover and cook 20 minutes more or until vegetables and meat are tender. discard bay leaves, if used. remove meat from pot. thinly slice meat across the grain. transfer meat and vegetables to a serving platter.

Target recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.