Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.

Target recipe: preheat oven to 170c. chop off the top and bottom of the small potatoes and slice. layer potatoes (on the bottom of the your dish). layer onion. layer corned beef, and herbs to taste. layer onion. top layer use the potatoes tops and bottoms. pour stock cube over. cook for 2 to 2 1/2 hours. i now do two at a time and portion and freezer one.