Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin

Target recipe: melt butter over medium heat. add onion and cook for about 10 minutes or until golden. add liver and garlic, cook until livers are browned but still pink inside. stir in brandy or cognac and cook 5 additional minutes. place all ingredients into food processor and process until smooth. spoon mixture into serving bowl, cover and refrigerate overnight or at least 4 hours.let stand at room temperature for 30 minutes prior to serving. i serve this with assorted crackers, triskets and club crackers are great.