Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour. drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared. add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot.. pour into a mold and refrigerate if you like you may top it with gelatin

Target recipe: melt 3 tablespoons butter saute onion and garlic dash a little allspice and cinnamon on liver let marinade add rest of spices to onion add chili let sweat wash rice drain add to onion stir so all gets coated add salt and pepper add water bring to a boil. cover simmer 15 minutes in saute pan add butter then liver brown them remove. then saute peas and spinach add to rice when wilted saute pine nuts add to rice add herbs and cover for 5 minutes plate top with liver.