Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: preheat oven 350. melt chocolate with 1/2 cup butter. in bowl, beat chcolate mixture with sugar, flour, 3 eggs and vanilla. spread in greased 13 x 9 inch baking pan. bake 15 minutes. in mixer bowl, beat chees, 2 tablespoons butter and cornstarch until fluffy. gradually beat in sweetened condensed milk then remaining 1 egg, peppermint extract and food coloring (if desired). pour over brownie layer. bake 30 minutes or until set. top with chocolate glaze. cool, chill and cut into bars. store covered in refrigerator. chocolate glaze: melt chocolate and small amount of butter in double boiler until creamy. immediately pour over baked brownies.