Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil potatoes in salted water for about 8 minutes or until they are about to soften. drain and slice into 1/4 inch slices. heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper. stir well and add the potatoes, stirring carefully. bring slowly to the boil, cover the pan and simmer for 20-25 minutes. (the potatoes should have absorbed most of the liquid) pour over the sour cream and allow to just heat through. put in to a warmed serving dish, sprinkle with the extra paprika to garnish.

Target recipe: pierce potatoes several times with fork. place on microwavable paper towel in microwave oven. microwave on high 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. let stand in microwave oven 5 minutes. meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary. stir in 1/2 cup salsa and the chili powder. cut potatoes in half lengthwise; place 2 halves on each plate. spoon mixture evenly over potatoes. sprinkle 1/4 cup cheese over each serving. serve with sour cream and additional salsa.