Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs and butter, press into buttered spring form pan, bottom and sides. beat cream cheese until fluffy. gradually blend in sugar, lemon juice, vanilla, and salt. add eggs one at a time, beating well after each. pour filling into crumb crust. bake at 325 until set (for about an hour). while cheesecake is baking, combine sour cream, sugar, and vanilla, spoon over top of cooked cheesecake. bake 10 mins longer. cool in oven. chill for several hours before serving. top with cherries, strawberries, or leave it plain.

Target recipe: press crescents into 13x9 pan on bottom and sides. put cream cheese in bowl, pour in sour cream and mix with mixer. put in sugar and mix, then vanilla and mix. add eggs one at a time, mixing after each addition. pour mixture over crescents. cook at 325 degrees for about 45 minutes. cake will crack. sprinkle top with cinnamon.