Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°f beat honey, brown sugar, butter, and vanilla in medium bowl until creamy. combine rice flour, quinoa flakes, baking soda and salt in small bowl. add to mixture and beat until well blended. add nuts and chocolate chips at this time if desired. drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. bake 12 to 15 minutes or until light golden brown. cool 1 minute before removing from cookie sheet. yields about 3 dozen.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.