Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute: garlic, sugar, and salt. add: italian sausage and ground beef and brown. add: basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 20- 30 minutes, until sauce thickens. boil noodles and drain. mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk. set aside. layers: sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of parmesan cheese, noodles, ricotta, mozzarella, sauce and parmesan. bake covered for 25 minutes 375 degrees. bake uncovered for 25 minutes.

Target recipe: cook and drain lasagne noodles; set aside. melt butter in large skillet. add mushrooms, garlic salt and pepper. cook until mushrooms are tender. stir in sauce and wheat germ; heat through. combine tofu and parmesan cheese in a bowl. combine mozzarella and parsley in another bowl. in a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. repeat. bake at 350°f for 45 minutes or until hot and bubbly. let stand for 15 minutes before cutting.