Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat the oven to 350°f lightly grease (or line with muffin cups, and grease the muffin cups) a standard-size muffin pan. beat together the butter, sugar, baking powder, salt, and vanilla until fluffy. beat in the eggs one at a time; then stir in the milk. mix in the flour, then the chocolate chips. spoon the batter into the muffin cups; they’ll be quite full. sprinkle each muffin with a little coarse sugar. bake the muffins for 25 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is ok!).

Target recipe: preheat oven to 350°. mix wet ingredients in large mixing bowl. in a separate bowl, combine dry ingredients, then add to wet ingredients; mix until combined. fold in chocolate chips and granola. pour batter into paper muffin cups sprayed with cooking spray. if using whole wheat flour, fill almost full. bake for 30 minutes or until toothpick comes out clean.