Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: in medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper. cut tortillas in half. layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. repeat. cover with remaining tortillas, then cream, then cheese. bake at 350° for 20 minutes until bubbly.

Target recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.