Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: drain pineapple, reserve 2 tablespoons of the juice. rub chicken with garlic, sprinkle with salt. broil or cook chicken until cooked through. (i broiled my chicken.). combine reserved pineapple juice, honey, soy sauce and cornstarch in saucepan. cook, stirring until thickened. add pineapple to sauce and heat through. place pineapple slices on chicken and spoon sauce over chicken and pineapple. sprinkle with lime peel.

Target recipe: marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once. remove chicken and reserve marinade. mix flour, ground ginger, garlic, salt and pepper. heat oil over med-high. dredge chicken in flour mixture and brown in oil. transfer to a 9x13 casserole dish. pour reserved marinade over chicken along with the broth. sprinkle brown sugar on top and bake for 30 minutes in a 375° oven. do not let broth totally evaporate. remove to a serving platter and pour remaining broth over chicken.