Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute chicken pieces in butter until golden brown. remove chicken and set aside. in same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly. place chicken parts in sauce. add hot water and heavy cream. simmer until chicken is tender and sauce is reduced to about half the original amount. serve over white rice.

Target recipe: heat butter in large frying pan. when hot, add onions; cook 5-6 minutes over medium heat. stir occasionally. mix in curry powder and cook 3-4 minutes over low. add chicken and stir; season well. cook 2-3 minutes over medium. pour in chicken stock and bring to boil. continue cooking 9-10 minutes over medium low heat. mix cornstarch with water; stir into sauce. cook 1 minute. pour in cream and bring to boil; cook 2-3 minutes and season well.