Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well. combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk. in a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup. bake for 35 minutes. meanwhile, melt butter in a skillet, stir in croutons. do not brown. remove casserole from oven, arrange croutons in a circle around edge of casserole. cut cheese in diagonal wedges, arrange in center of casserole. bake 10 minutes longer.

Target recipe: heat oven to 325°f. place beef brisket in roaster; add juices. and spices from brisket package. combine all seasoning ingredients(apple cider,peppercorns and bay leaves) in small bowl; pour over brisket. cover; bake for 2 hours. add vegetables. cover; continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired doneness. remove brisket and vegetables to serving platter; keep warm. beat chilled whipping cream in chilled small mixer bowl at high speed until soft peaks form (1 to 2 minutes). gently stir in horseradish mustard and vinegar by hand. serve mustard sauce with brisket and vegetables.