Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350. coat 12 muffin cups with cooking spray. sift together the flour and baking soda. in a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. pour the wet ingredients into the dry. fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. pour into muffin cups and bake 30 to 35 minutes.

Target recipe: preheat oven to 425°f grease 12 muffin cups. in small bowl, combine pecans, oat flour, and 1/4 cup splenda. stir in 3 tbsp butter until mixture forms crumbs. set aside. in large bowl, combine whole wheat flour, baking soda, lemon zest, baking powder, salt, and remaining splenda. in another bowl, whisk together sour cream, eggs, and remaining butter. lightly stir into flour mixture. fold in blueberries. pour batter into muffin cups and sprinkle with pecan mixture. bake 20-25 minutes or until toothpick inserted into centre muffin comes out clean.