Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a medium bowl, combine the blue cheese and the cream cheese. beat them together with an electric mixer so that they are smooth. add the half and half and beat it in so that the mixture is fluffy. fill the mushroom caps with the cheese mixture. top each with a pecan half and a basil leaf.

Target recipe: wash mushrooms. remove stems. chop the stems small and saute them in the olive oil. when they're soft, add the crushed garlic to the mushroom stems and continue to saute for about 30 seconds. take mixture off the stove. add salt, pepper, breadcrumbs, and the parmesan/romano. mix well. fill the mushroom caps with the mixture. place on greased pan and bake at 425 degrees for 25 minute.