Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix breadcrumbs with water and cream in a bowl. let stand for a while. finely chop the onion and sauté in oil in a frying pan or microwave oven. add the onion, egg, seasonings and meat. mix until smooth. wet your hands and shape the mixture into balls. fry meatballs in hot fat on all sides. small balls will be done in 3-5 minutes, larger ones 5-8 minutes. to make gravy, brown the flour lightly in fat. add the liquid stirring all the time. add the cream and check seasonings. the gravy can be served separately or poured over the meatballs. serve with potatoes and grated carrots. lingonberry jam and gherkins also go well with the dish.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.