Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper. add eggs and mix till well blended. add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended. add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well). toss the salad with the dressing and parmesan just before serving, and add whatever amount of croutons you wish.

Target recipe: whisk together the first 7 ingredients. then whisk in the vegetable oil to emulsify. toss with lettuce and parmesan cheese. this is enough dressing for one medium head of lettuce. i always forget the croutons because i don't like them, but if you do, add them.