Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix bread and milk together. add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. add to the milk mixture will be the vanilla and butter. mix well and pour into a slightly greased 1 1/2 quart casserole. bake in a pie pan of water at 350° oven for 45 minutes. for the meringue topping: beat the egg whites until stiff and add the 4 tbsp of sugar to it. pour in slowly top the already baked pudding with it--making swirly peaks for decorations. bake again at 300° until a golden brown.

Target recipe: heat oven to 350 degrees f. grease bottom and sides of springform pan, 10x3 inches. mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. stir in bread cubes, currants and chopped pecans. let mixture stand 10 minutes; spoon into springform pan. arrange pecan halves on top of pudding. bake 50 to 60 minutes or until knife inserted comes out clean. let stand 10 minutes; remove side of pan. serve warm with cream. refrigerate and leftover pudding.