Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: crushed garlic, peel and chop finely. wipe mushrooms and slice finely. melt butter in a saucepan and add garlic and mushrooms. cook 2 minutes. add the red wine and peppercorns. bring to the boil and simmer 3 - 4 minute. stir in the sour cream and salt. drizzle sauce over chicken or steaks. cheers, doreen doreen randal, wanganui. new zealand.

Target recipe: saute mushrooms in butter. season with salt and pepper to taste. set aside. meanwhile, in a deep skillet, saute the onion and garlic in oil over medium heat until soft. stir in the rice and cook 1 minute, coating rice with the oil. stir in 1 cup of the hot broth and let simmer until the liquid is mostly absorbed, stirring frequently. repeat with the remaining broth and hot water. taste for doneness: the rice should be creamy and slightly chewy in the center, not dry. add more hot liquid if necessary to cook longer. total cooking time should be 20-25 minutes. stir in the mushrooms, cheese and parsley and season to taste. cook till warmed through.