Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix dry and wet ingredients. fill greased or paper-lined muffin cups two-thirds full. bake at 400 degrees f for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.

Target recipe: in large bowl, pour boiling water over bran; let stand for one hour. mix in banana, sugar, egg, oil, vanilla, and lemon rind. mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing. spoon into lightly greased or paper-lined muffins cps, filling to top. bake in 400 f(200 c) over for 15-18 minutes or until golden and tops are firm to the touch.