Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 375°f (180°c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.

Target recipe: preheat oven to 375°f. cover raisins with water. bring to a boil and boil for 5 minutes. do not drain. cool. cream shortening and sugar. add eggs and beat well; stir in vanilla. add boiled raisins and their water, plus 1/4 cup additional water. combine dry ingredients. add to creamed mixture, a little at a time, stirring after each addition. stir in the nuts. drop onto a greased cookie sheet. bake at 375° for 10-12 minutes.