Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cover chicken halfway with water and simmer until tender.bone and chop chicken. brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce. salt and pepper to taste and simmer 5 minutes. soften tortillas on hot, well oiled griddle. fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping. place in a 13 x 7 1/2 inch casserole dish. mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers. sprinkle with paprika. bake at 350 degrees until hot and bubbling.

Target recipe: boil chicken. shred chicken using two forks. in a 9x13 pan layer doritos, chicken, and cheese. do this twice. finally, sprinkle doritos on top. in a separate bowl, mix soup, broth, enchilada sauce, and olives. pour over casserole. sprinkle remaining cheese on top. bake at 350 until crisp, bubbly, and cheese is melted (approx. 15 minutes).