Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat the oven to 325°f grease an 8 cup (round) baking pan sieve flour and baking powder. cream sugar and eggs, whisk (electric) for at least 5 minutes meanwhile, melt the butter (margarine) with the orange juice and the chocolate, let it come to boiling point (one bubble is enough). add flour mixture and warm butter/chocolate a little at a time to the creamed sugar/eggs, keep whisking on low pour cake mixture into prepared pan bake for 25-35 minutes, check with a skewer for doneness.

Target recipe: line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil. set aside. melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. stir until smooth. remove from heat and stir in pecans and grated orange peel. spread in prepared dish and chill until firm. carefully remove fudge from pan using the edges of the foil. cut into squares. store covered in refrigerator.