Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare cornbread mix and biscuits according to package directions and let cool. crumble cornbread and biscuits in a large bowl and set aside. melt butter in a large skillet over medium-high heat and add onion and celery. saute until tender. add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well. spoon dressing into a lightly greased 13x9" baking dish. bake, uncovered, at 350 for 55 minutes or until browned.

Target recipe: crumble the cornbread and biscuits into a large mixing bowl. add salt, pepper, onion and sage. mix well by hand. slowly stir the chicken broth into mixture until it is well moistened. you may not need all of the broth, depending upon how moist/dry your cornbread and biscuits are. do make the dressing moist tho - more moist is better. using an ice cream scoop, scoop mounds of dressing into a greased baking dish. bake at 350 drgrees for 30 minute.