Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in food processor or blender, puree artichokes. add sour cream and cheese; process until smooth. stir in onion soup mix. turn into 2.5 cup casserole, then top with bread crumbs. bake uncovered 30 minutes or until heated through. serve with suggested dippers. dippers: use carrot or celery sticks, whole mushrooms or sliced zucchini. microwave directions: omit bread crumbs. prepare mixture as above. microwave on high, turning casserole occasionally, 8 minutes or until heated through. let stand covered 5 minutes. serve as above.

Target recipe: coarsely chop drained artichoke hearts. blend with all other ingredients. bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once. (i prefer baking the dip because the top gets nice and golden brown.). serve with crackers or toasted bread. ***note-fatfree sour cream and cream cheese can be used. ***.