Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a large skillet or dutch oven, saute onion in butter until tender. remove with a slotted spoon and set aside. in same pan, brown chicken pieces on all sides. return onion to pan, add potatoes and carrots. cover and cook over medium low heat for 30 minutes or until the vegetables are tender. stir in cream, parsley, salt and pepper. reduce heat and simmer, uncovered for 15 minutes or until slightly thickened.

Target recipe: preheat oven to 350. grease 9 x 13 baking dish. place rice in dish. combine soup, water and soup mix and pour over rice. stir to loosely combine. place chicken on top and gently press down into liquid (does not need to be totally covered). season with black pepper. cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed. note: this is more flavorful if made with bone-in chicken. it can also be made with pork chops. ***decrease the water by 1 can if using long grain rice***.