Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil cabbage and separate leaves when soft to roll. save water. combine hamburger, ham, egg, rice, salt and pepper in large bowl. form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker. saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear. add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil. pour liquid and onion mixture over rolls. cook 15 minutes and let cool down per cooker instructions. we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.

Target recipe: cut the core out of the whole cabbage. cook the cored cabbage in boiling water until leaves start to separate. meanwhile, mix meat, rice, onions, egg and seasonings together. separate leaves of the cabbage, put one on the bottom of large pot. make cabbage rolls by putting 2 t. of the meat filling on a cabbage leaf and rolling up. place all the rolls on top of cabbage leaf in large pot. mix tomato paste with broth and bring to a boil. spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.