Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a bowl, combine the dry ingredients; cut in shortening until crumbly. store in an airtight container in a cool dry place or in the freezer for up to 6 months. to use: stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy). pour into a greased 8-in. square baking pan. bake at 425f for 20-25 minutes or until bread tests done.

Target recipe: lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil. place the skillet in the oven while it preheats. preheat oven to 425°f. in a medium size bowl, combine dry ingredients. combine liquids and slowly add to combined dry ingredients, mixing well. pour into prepared pan and bake at 425°f for 15-20 minutes, until top and sides become golden brown.