Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: stir cinnamon into peach pie filling. spoon about 1/4 cup filling evenly down the center of each tortilla. roll tortilla up and place them seam side down in a lightly greased 2 quart baking dish. in medium pan, bring butter, sugar, brown sugar and water to a boil. reduce heat and simmer 3 minutes, stirring constantly. pour mixture over the enchiladas and bake for 20 minutes at 350°.

Target recipe: filling: heat butter in saucepan. add onion. saute until soft. remove from heat. stir in next 5 ingredients. spoon 1/4 cup egg mixture down centre of each tortilla. roll snugly. place seam side down in baking dish large enough to hold single layer. cover with damp cloth while rolling remainder to prevent cracking. sauce: stir first 6 sauce ingredients together in bowl. pour over enchiladas. sprinkle with cheese. bake, uncovered, in 350 f oven for about 25 minutes until bubbly hot. spoon sour cream across enchiladas. top with chives.