Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix broth, rice and cumin in saucepan. heat to a boil. cover and cook over low heat 20 minutes. stir in turkey, corn, salsa, cilantro and lime juice and heat through. top with crisp tortilla strips. crisp tortilla strips: preheat oven to 425° f. cut 4 corn tortillas into thin strips and place on baking sheet. spray with vegetable cooking spray. bake 10 minutes or until golden.

Target recipe: add olive oil to pot and heat. add celery, onion, garlic, and pepper. saute until al dente. add cumin, paprika, red pepper flakes and salsa verde. mix together while heating to allow flavors to blend. add cooked turkey and beans. once heated; add reduced sodium chicken broth. bring to a boil. if desired, serve soup with cilantro, sour cream, fresh squeezed lime juice, and tortilla strips.