Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f soak raisins in bourbon for 10 minutes. drain well. combine milk with eggs, vanilla, sugar, almond extract, cinnamon and nutmeg. combine bread that has been torn into bite sized pieces with mixture. saturate well. melt butter in heavy rectangular baking dish. add raisins that have been drained to mixture and pour into baking dish. after 45 minutes, check to see if center is firm. cut into servings. serve warm or hot with bourbon sauce. to make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot remove from heat. add egg and whisk very fast, so that egg does not scramble. add bourbon. let cook. pour over servings of the bread pudding.

Target recipe: preheat oven to 325°f. whisk eggs and sugar together, add milk and coconut milk and mix thoroughly. layer bread, nuts and coconut in a greased 13x9 inch baking pan. pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread. bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. to serve: combine pineapple, nuts and coconut and sprinkle over the pudding. top each serving with a dollop of whipped cream.