Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375°f mix everything together in a large bowl. depending on the dryness of the ground meat you may want to add more or less italian dressing and/or bread crumbs. i cook mine in a large 13 x 9 baking dish. i form the meat into a meatloaf. cook for 1 hour draining fat out after the first 30 minutes. when it's reached 180°f take it out, let sit for a few minutes and enjoy.

Target recipe: preheat oven to 350. mix all ingredients in a bowl, making sure to blend well. (using your hands is the most effective way to get everything well blended, so dive in and have fun). pat mixture into a greased 9x5-inch loaf pan. '. bake for 1 hour. drain juices and serve by the slice. kids wll love it. substitutions: if you cannot tolerate eggs, just replace the eggs, just replace the egg with 1/2 banana or other binder.