Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken. heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes. stir in garlic and cook 1 minute. add tomatoes, broth, tabasco® chipotle pepper sauce, and salt. bring to a boil, reduce heat, and simmer 5 minutes. stir in cilantro and pour evenly over chips. sprinkle with cheese and bake in a 400°f oven until lightly browned and bubbly, about 15 minutes. serve immediately.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.