Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: combine all ingredients below crepe mixture until smooth. make shells like you would make manicotta shells. yield 16-18 crepes. prepare pudding as directed. saute apples about 10 minutes. add sugar and seasonings. combine apples and pudding; mix well and chill. makes enough filling for 8 dessert crepes. just before serving, divide mixture evenly on crepes and pocket fold. serve with whipped cream and powdered sugar.

Target recipe: in a bowl, combine the pie filling, pecans and cinnamon; mix well. spread 2 heaping tablespoons down the center of each crepe. roll up tightly. place in greased 13x9 pan baking dish. bake, uncovered at 375 degrees for 10-14 mins or until heated through. meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. cover, and microwave for 5-6 mins, or until thickened, stirring every 2 minutes. cool; serve over crepes.