Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: if the herbs are still on their stems, strip them off the stems and chop the leaves; set aside. in a heavy-bottomed large saucepan or stockpot over low to medium heat, brown the bacon. add the diced onions and saute until translucent. add the diced potatoes and cook until tender, stirring often to avoid sticking and ensure even cooking. add the bottled clam juice and simmer for a few minutes. about 15 minutes before serving, add the cream, milk, and fish pieces to the hot broth; heat through to scalding, but do not boil. stir gently so as not to break up the fish too much. add the salt, pepper, and the chopped fresh herbs, to taste. garnish each serving of chowder with a sprinkle of chopped chives.

Target recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.