Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: boil cabbage and separate leaves when soft to roll. save water. combine hamburger, ham, egg, rice, salt and pepper in large bowl. form rolls using meat mixture and cabbage leaves. stack rolls in pressure cooker. saute onion in 1 tbsp crisco in 2-2.5 quart pan until clear. add to fill with water from cooking cabbage. add 2 tbsp vinegar. bring to boil. pour liquid and onion mixture over rolls. cook 15 minutes and let cool down per cooker instructions. we only know the pressure cooker recipe. his grandmother cooked in large pot, but don't know how long.

Target recipe: preheat oven to 350 degrees f (175 degrees c). in a large skillet, brown beef in oil over medium high heat until redness is gone. drain off fat. in a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. add meat and mix all together. pour mixture into a 9x13 inch baking dish. pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. stir, replace cover and bake for another 30 minutes.