Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a heavy pan melt butter and add flour to make a roux. stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes. when the roux is done, stir in vegetables, bacon and parsley. add in beer, clam juice, bay leaf, seasonings and half-and-half. stir, and cover pot. let simmer for 30 to 45 minutes. nearing the end of cooking, add in precooked crawfish and serve over rice.

Target recipe: season crawfish tails with salt, pepper, and paprika. in a large skillet, heat butter; add crawfish tails and saute 3 minutes. add yellow onions and garlic; cook 10 minutes, stirring frequently. sprinkle with flour and blend. add water, brandy, green onions, parsley, lemon juice and tabasco. simmer 10 minutes. serve over fluffy white rice.