Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 325°f line 9-inch pie plate with pastry shell; crimp edges as desired. for filling, in medium saucepan combine corn syrup, sugar and butter. cook over low heat stirring until sugar dissolves and butter melts. remove from heat, cool slightly. add eggs and vanilla; stir well to combine. stir in pecan halves. pour filling into pastry shell. bake 55-60 minutes or until knife inserted near center comes out clean. remove from oven; cool completely before serving.

Target recipe: beat egg whites until stiff but not dry. gradually add sugar. add vanilla, broken crackers and pecans. bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit. cool. top with sweetened whipped cream (spread over cooled pie). garnish with shaved chocolate.