Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: mix every thing together with your hands, adding enough milk to make a good consistency. leave for 10 minutes and mix again. you may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf. grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top. bake in a medium hot oven for about an hour. remove from the oven and pour off any excess fat. leave to rest for 10 minutes before slicing.

Target recipe: preheat oven to 350°f in large bowl, mix all ingredients just until well combined but not overmixed. in 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. let stand 10 minutes before slicing.