Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: mix all in a 2 quart bowl (microwavable) and microwave on high 8 to 9 minutes, stirring twice during cooking time. cukes will be crisp, onions translucent. my mom has a small microwave that is not very powerful so she had to microwave hers a little longer.

Target recipe: in a large microwave-safe bowl, combine all ingredients. (pour vinegar over last). microwave uncovered on high for 4 minutes. stir. cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender. cover with plastic wrap. cool on a rack. when cool, put in refrigerator and let sit overnight. (garden cucumbers without wax are best).