Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: peel and slice potatoes in rounds. boil until done. add onion, celery, salt and pepper, caraway seed, mustard, miracle. whip, add pickle relish. blend well. peel and slice eggs and fold into potato salad. sprinkle with paprika. chill several hours. serve.

Target recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.