Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. for crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan. bake 15 minutes. for cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth. pour over crust. bake 15 minute. refrigerate 6 hours or overnight. pour your choice of pie filling/topping over it.

Target recipe: combine ingredients for the crust and press into a buttered 8" pie plate, building up sides. for filling: preheat oven to 325°f. beat cream cheese until fluffy. gradually blend in sugar, lemon juice, vanilla and salt. add eggs, one at a time, beating after each. pour into crust and bake for 25-30 minutes or until set. for topping: combine ingredients and spoon over top of pie as soon as your remove from oven and return to oven immediately for 10 more minutes. cool. chill for several hours. note: you can grate the rind of the lemon and use along with the lemon juice.