Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: whisk mild and pudding for 2 minutes in a large bowl. stir in pineapple. place half of the angel food cake in a large glass bowl, preferrably a trifle bowl. spread 1/3 of the pudding mixture on top. cover with strawberriesheat fudge topping according to microwave directions on the jar, just until pourable. pour half of the topping over previous layer. layer remaining cake cubes on top of the hot fudge layer. spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture. spread whipped topping over all. drizzle with hot fudge topping and sprinkle with pecans. chill until serving. garnish with strawberries and bananas just before serving.

Target recipe: to make the crust: melt 1 stick of butter, and add the sugar and graham crackers to make crust. pat into 9x13 pan. beat the following items for 10 minutes, powdered sugar, butter, and eggs. pour onto crust. drain can of crushed pineapple and layer on top of filling. slice 4 bananas on top of pineapple. spread cool whip over bananas. decorate top with cherries and choppled nuts. refrigerate overnight. (keep refrigerated if there are leftovers.).