Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: de-skin and boil the chicken breasts. you can use 10 cups of water if you want to save the chicken stock for the soup, but i usually drain it and continue the recipe with fresh water. chop an de-seed bell pepper, onion, and sorranos. slice corn off of cobb, and mince or chop the garlic. saute these veggies with the olive oil for 5 minutes. add veggies to the chicken, water, chili powder, salt, and pepper. saute the roma tomatos for 5 minutes and add to the soup. boil the soup for 15 minutes. add the lime juice and cilantro and serve. on top of each bowl, add 1/2 oz. cheese and a few tortilla chips. if you plan on freezing this soup, do not add the cheese or tortilla chips until just before serving.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.