Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in medium bowl, combine egg, sausage, stuffing mix and sage. mix thoroughly. shape into 1 inch balls. add to large skillet. cook over medium heat, turning occasionally, 5-8 minutes or until browned on all sides. remove from skillet. drain on paper towels. drain fat from skillet and discard. add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet. stir well. return meatballs to skillet and stir to coat. bring to a boil over medium-high heat. cover. reduce heat to medium-low and simmer 30 minutes, stirring occasionally. transfer to chafing dish and serve with wooden picks. you can also bake these with the sauce in the oven set at 350 for 30-35 minutes.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.