Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: saute the garlic and onion in butter in a large pot over med-high heat until onion is clear. combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend. add in chicken. turn heat down to medium. after it's heated through, add salt and pepper to taste and tabasco if you want it spicier. serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Target recipe: simmer the chicken broth. in a blender puree the tomatoes, garlic, onion, chiles and epazote add a small amount of broth to help the blades turn. in a separate saucepan, heat 1 tablespoon corn oil, then add the puree and cook over medium heat for 15 minutes. add the broth, cook another 15 minutes. cut the tortillas into small strips, fry in hot oil until crispy. drain well. top with cheese and avacado to taste.