Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 400 degrees. add hot water to stuffing mix; stir till blended. set aside. saute italian sausage in a large nonstick skillet over med-high heat until nicely browned. add vegetables to skillet, saute until crisp tender. drain any oil in skillet. place sausage mixture into a 13 x 9 pan. cover with tomato sauce. cover with prepared stuffing. bake 25 minutes or until heated throughout.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.