Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: scrub potatoes; cook, covered in boiling salted water for 10 to 15 minutes or till tender; drain. cool; quarter. cook peas, covered, in small amount of boiling salted water 10 to 12 minutes or just till tender. drain; cool. combine mayonnaise, sour cream, mustard, chervil, and 1/2 teaspoon salt. in a bowl, combine potatoes, peas and onion. add dressing. toss lightly to coat mixture. cover; chill thoroughly. just before serving, add radishes; mix gently. sprinkle cheese over top, if desired.

Target recipe: in a medium sauce pan boil potatoes over medhi/high heat 10-15 minutes or until just fork tender. drain and rinse with cool water to stop cooking process. pour into large bowl and set aside to finish cooling. in a medium bowl mash boiled egg yolks and pickle juice together with a fork. the juice helps to dissolve the egg yolk. mix in mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards. add egg whites (i like to dice into 1/2 pieces) to cooled potatoes. add dressing mixture gently stirring to cover all potatoes. top with black pepper to taste. refrigerate, 30 minutes, the longer it has to mingle the better it gets. it's even better the next day. prep. time does not include refrigeration.