Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven 350. cook jumbo shells according to pkg direction: drain, reserve 1/2 c pasta water. cook ground beef. stir in oil, spinach, onion, garlic. add some of the pasta water until blended well. let mixture cool. stir in egg and parmesan cheese. freeze stuffing if making it for a freezer recipe. serving directions: pour 1 c tomato basil sauce into 13x9 baking dish. fill jumbo shells with meat mixture; place in dish. pour remaining sauce over shells. cover with foil. bake 30 min or until thoroughly heated.

Target recipe: preheat oven to 350 degrees. bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. cook until noodles are just tender; drain well. squeeze spinach dry. combine spinach, ricotta, 1/3 cup parmesan cheese, basil and garlic in a large mixing bowl. season with salt and pepper; mix well. spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish. fill each pasta shell with the spinach cheese mixture. arrange the shells, filling side up in the baking dish. spoon remaining marinara sauce over the shells. sprinkle remaining parmesan cheese on top of the shells. cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.