Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. in a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides. this recipe was from the back of fannie flagg's novel, "fried green tomatoes at the whistle stop cafe".

Target recipe: slice tomatoes to desired thickness. combine dry ingredients and mix well. put buttermilk in a separate bowl. heat oil over medium heat in skillet. dip tomato slices in buttermilk. dredge in flour mixture. sh:ake off excess. cook in oil 3-5 minutes per side. drain on paper towels. serve immediately. tip: you can bread the tomatoes ahead of time and keep in fridge. just put a little flour mix on bottom of bowl. dip tomatoes in milk and put on top of flour in a single layer. pour a little more of flour mix on top. you can make as many layers of this that you need. keep in the fridge for up to 10 hours and fry just before serving.