Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: reserve a small portion of each herb for garnish. whisk oil, juice and lemon peel into large mixing bowl. salt and pepper to taste. transfer dressing into squeeze bottle; reserve a small amount in the bottom of the bowl. in small mixing bowl add remaining dry ingredients (except potatoes and reserved herbs). hand toss. working in 4 equal batches, gradually add potatoes; spritz with a small amount of dressing, add a healthy pinch of herb mixture and toss lightly. when all potatoes are incorporated, move to serving bowl. garnish with remaining herbs. serve at room temperature.

Target recipe: cover potatoes with water and bring to a boil. reduce heat, add salt and pepper and simmer potatoes for 15 minutes or until tender. mix red bell pepper, jalapeno and tomato. rinse potatoes with cold water and quarter. mix fennel, bell pepper, jalapeno, tomato and potato in a bowl with sour cream and chill for 1 hour before serving.