Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 425. prick pie crust well with a fork. place in freezer for 10 minutes. bake 10 minutes; cool. blend cheese with cream and eggs until smooth. add thyme, corn starch, and pepper. stir in garlic. pour into pie shell. bake 10 minutes. arrange olives over top. bake 25 minutes or until filling is set. when filling is set top with red peppers. serve warm.

Target recipe: sift flour and cayenne into a bowl. work in butter with a pastry cutter till mixture resembles fine breadcrumbs. add cheese and water to form dough. knead lightly on floured board. roll out dough to 1/4" thicknedd. cut into 16 rounds to fit tart tins. press 8 rounds into base of 8 tart tins. prick base lightly. set aside. preheat oven to 425 degrees. saute onion in butter until transparent, drain. combine onion with remaining filling ingredients and divide filling between the pastry lined tins. dampen edges of pastry, cover with remaining pastry rounds. seal edges together. make a small hole in center of each pie. brush tops with milk. bake for 30 minutes then remove from tins to rack. serve hot or cold.