Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: remove half of skin from cucumber and chop finely. drain in colander to remove liquid. chop onion. soften cream cheese in microwave for 20 seconds. beat cream cheese and mayonnaise until creamy, then beat in liquid red pepper and food coloring. mix in cucumber and onion. chill and serve on bread or crackers.

Target recipe: place the cucumber, scallions and butter in a saucepan. cover with a circle of wax paper cut to fit the inside of the pan exactly. simmer over low heat for 10 minutes. discard the paper and add the flour. stir in the chicken broth and lemon juice. simmer for 10 minutes. add salt if necessary. puree the soup in the blender or hand help emmersion blender and chill in the refrigerator for four hours. garnish each bowl with sour cream and dill weed. *adding a bit of green food coloring makes this cool summer soup a tad bit prettier but it's certainly not a must.