Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: slice beef across grain into very thin strips. in skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender. set aside. repeat with remaining margarine, beef and onion. return meat mixture to skillet, stir in soup and paprika. heat through. stir in sour cream. serve over cooked noodles.

Target recipe: brown ground beef and onion. add chopped garlic and cook for 1 minute. add mushrooms, beef base,and consommé. bring to a boil, then turn down the heat and simmer for 20-25 minutes. taste, and adjust seasonings. add sherry and simmer 5-10 more minutes. mix cornstarch with water until smooth. add a little bit at a time until desired thickness (should be quite thick, the sour cream will thin it down). when you achieve desired thickness, turn down the heat and add sour cream--do not let it boil. serve over rice or noodles, with corn and a tossed green salad.