Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: combine all ingredients in a nonreactive saucepan. bring to a boil, stirring occasionally. reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally. remove from heat and cool to room temperature. transfer sauce to a serving dish. cover and refrigerate. it will thicken as it chills. you'll need at least 5-6 hours.

Target recipe: dissolve jello in 2 c boiling water, add a oinch of salt, 1 c cold water and 2 t lemon juice. strain the cranberry sauces and add to jello mixture. chill 20 minutes then add fruit. chill and serve . i am guessing the size of the cranberry cans- i do not have one handy to check- i have only seen it in 1 size- it is just the regular size cans.