Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350 degrees. allow cream cheese to come to room temperature. cream together the mayonnaise, parmesan and romano cheeses, garlic, basil and garlic salt. mix well. add artichoke hearts and spinach. mix until blended. spray a pie pan with non-stick cooking spray. pour in the dip and top with the mozzarella. bake at 350 degrees for 25 minutes or until the top is browned. serve with toasted bread or tortilla chips.

Target recipe: mix oil, vinegar and cheese. cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight. take fresh spinach, wash and remove tough stems and tear as for tossed salad. serve with the dressing. this dressing works well with other salad greens.