Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: for pastry blend cream cheese and butter until smooth. stir in flour. cover and refrigerate for about 1 hour. roll into twenty four, 1-inch balls. place in ungreased miniature muffin tins or small cookie tarts. press the dough against bottom and sides to form shell. set aside. in a bowl, beat brown sugar, butter and egg until combined. add vanilla, salt and half of the pecans. spoon into the pastry. top with remaining pecans. bake at 375°f for 20 minutes or until filling is set and pastry is light golden brown. cool and remove from pans. top each with a maraschino half, if desired.

Target recipe: make pastry and fit it into 24 miniature muffin pans. preheat oven to 375 degrees f. for filling: combine sugar and butter well and beat in egg, corn syrup, lemon juice and rind. divide filling among shells and bake tassies for 20 minutes. let tassies cool for 5 minutes and remove carefully from muffin cups using tip of a sharp knife to ease them out. let cool completely.