Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut cod fillets into bite sized pieces. melt margarine in large saucepan cook onion and celery until onion is tender and translucent. add potatoes, carrots, water, salt and pepper. cover and simmer 10 to 15 minutes until vegetables are tender. add fish and cook 10 minutes longer. add milk. reheat, but do not boil. serves 4. serve hot, with freshly baked home made bread or rolls and butter.

Target recipe: in a large stockpot, melt 2 tablespoons butter over medium heat. saute onions, mushrooms and celery in butter until tender. add chicken stock and potatoes; simmer for 10 minutes. add fish, and simmer another 10 minutes. season to taste with old bay seasoning, salt and pepper. mix together clam juice and flour until smooth; stir into soup. remove from heat, and stir in evaporated milk. serve topped with cooked and crumbled bacon or bacon bits.