Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: slice the tomatoes thickly. melt the butter and olive oil in a frying pan over medium heat. add the tomato slices and fry on one side for about one minute. turn each slice and sprinkle with cheese. you can use any cheese - mozarella or cheddar work well. sprinkle with chopped basil and continue to fry until cheese melts. cover the pan if you want to speed up the process.

Target recipe: wash tomatoes, but do not peel. cut into 3/4-inch slices. place on paper towels to drain. combine flour, salt, sugar and pepper. dust tomatoes in flour mixture on both sides. add evaporated milk to rmaining flour mixture to make a thick batter. dip floured tomatoes in batter. fry in hot oil 1/2-inch deep until golden brown on both sides.