Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.

Target recipe: wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel. carefully remove stems from mushrooms and chop stems. place butter and garlic into a heated skillet and let butter melt, stirring. add chopped mushroom stems and saute until lightly brown. add parsley,stir,and remove from heat. add cheese and stir to combine. add bread crumbs, stirring until mixture is crumbly. lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly. set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 f for about 20 minutes.