Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: spoon pineapple and raisins into pie crust. beat together remaining ingredients and pour over the fruit. bake in preheated oven at 200c for 10 minutes. reduce heat to 180c and bake for a further 20 minutes. switch off the oven, leaving the pie inside until the oven is cool. this is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as i do. i prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

Target recipe: drain pineapple, put on a paper towel to remove moisture. mix all ingredients with 1 cup of the nuts. roll this mixture in the remaining 1 cup of nuts. chill several hours or overnight before serving. can be kept in the refrigerator for two weeks. this can be frozen for later use, it can also be divided to make 2 smaller balls. serve with crackers.