Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a bowl, combine chicken, chilies, broth, soups and onion; set aside. cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13x9 inch pan. top with half the chicken mixture and half the cheese. repeat layers. bake, uncovered 30-40 minutes at 350 degrees.

Target recipe: heat the oil in a medium saucepan over medium heat. add the onion, garlic, chipotle, chili powder, and salt and cook until the onion softens, about 15 minutes. add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. add the corn and cook for 5 minutes more. pull the saucepan from the heat and stir in the tomato, chicken, cilantro, and lime juice. divide the tortilla chips among 4 warmed bowls, ladle the soup on top, and serve with the lime wedges, if desired.