Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook the pork in a large soup pot or saucepan over med heat until it has rendered its fat, about 4 minutes. increase the heat to med-hi and continue to cook until it begins to brown, about 3 to 4 minutes. add the onion and celery and continue to cook until the onion is soft, about 4 minutes. add the potatoes and broth. bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 20 minutes. stir in the fish and simmer, covered, until the fish is just cooked, about 3 minutes. add the half-and-half. taste and add salt and pepper as needed. heat just long enough to bring the liquid back to a simmer. serve hot.

Target recipe: cook chopped bacon and onion in large pot. cook slowly; onion should be soft but not brown. remove onion and bacon from pot; set aside. leave 2 tablespoons bacon fat in pot. put potatoes in same pot. add just enough water to cover. cook 5-10 minutes. add fish to pot. cook until fish is flaky. remove skin from fish. thicken with flour mixed with a little water. bring to a boil. reduce heat until no longer boiling. add milk, bacon and onion. heat but do not boil. salt and pepper to taste.