Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cook macaroni as usual. chop onion and garlic. melt 2tbs butter or margarine in skillet. add chopped onion and garlic. sautee until fragrant. preheat oven to 350. in a large bowl mix remaining ingredients (nil last tbs of butter and breadcrumbs). add onion and garlic and melted butter. melt last tablespoon of butter in microwave. in a separate bowl, mix breadcrumbs with butter and an extra sprinkle of paprika. set aside. drain macaroni and add to the same large bowl with the ingredients. stir until cheese is melted or almost melted. pour in to lightly greased casserole dish. sprinkle breadcrumb mixture evenly over top of casserole. bake for 20 minutes. let cool a little before serving.

Target recipe: coat a two-quart casserole dish with non-stick spray. cook macaroni according to package directions. drain macaroni, reserving two tablespoons cooking water. toss macaroni with reserved cooking water, cheeses, sour cream, milk, onions, egg white, margarine, cheese-flavored granules, mustard and peppers until well combined. spoon into casserole dish. sprinkle with cracker crumbs and paprika. cover. bake casserole at 350 degrees for 25 minutes. uncover and bake until golden brown an d bubbly, about five minutes.