Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: peel and dice the potato 1/4 to 1/2 inch cubes,. bring the potatoes to boil, about 3-5 minutes. strain and rinse well, very well. should be soft, but not brittle. set aside. saute pepper and onion until soft in 1 tablespoon oil oil. add salt pepper and garlic powder, saute 2 mins more. remove. set aside. now saute potato in remaining oil until browned add parsley, beef and vegetable mixture. season with salt and pepper if needed. cook on medium high 10 minutes or until desired texture is complete.

Target recipe: sautee onions and garlic in a little oil until edges are slightly brown, drain and set aside. fry potatoes, in batches, until edges are golden, drain and set aside. in a medium pot, add corned beef, fried potatoes, onions, and garlic as well as approximately 1 cup of water. add black pepper to taste. simmer over medium-low heat approximately15 minutes.you may need to add more water to keep from sticking. we like our to be a little soupy, not dry.