Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: melt 1/4 cup oil in skillet. add onions and saute' for approximately 10 minutes or until they are caramelized. remove and set aside. melt remaining oil in same skillet. saute' livers for 10 minutes, stirring occasionally. chop, or mash, livers to desired consistency. add the onions and eggs and mix together. add salt and pepper, to taste. mix well and chill. serve at room temperature.

Target recipe: bring liver, onions, chicken broth, brandy to boil. cook 5 min. put in blender. add paprika, salt and cayenne pepper. blend on high. add butter and cream cheese. pour in a mold or container. let stand covered in refrigerator until firm about 3 hours. serve with crackers or party rye. - - - - - - - - - - - - - - - - - -