Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: beat together the cake mix, eggs and oil; batter will be very stiff. stir in chips. roll into 1-inch balls and place on lightly greased baking sheets, flattening slightly. bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched. cool for 2 minutes before removing to a wire rack.

Target recipe: heat oven to 375ºf. in large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. beat in honey and egg until well blended. beat in remaining ingredients until dough forms. shape dough into 1 1/4-inch balls. place balls about 3 inches apart on ungreased cookie sheets. flatten in crisscross pattern with fork dipped in additional granulated sugar. bake 7 to 9 minutes or until light golden brown. cool 1 minute; remove from cookie sheets to cooling rack. cool completely, about 15 minutes.