Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. in mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs. in sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute. icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. remove from heat and stir in chocolate chips until smooth and creamy. remove from oven and pour icing over warm cake.

Target recipe: preheat oven 190 c non fan. cream butter and sugar till pale and thick. add eggs one at a time, beating constantly. add vanilla, fold in seived flour and cooa. lastly add choc melts. spread into a lined 30cm x 30cm tray. bake 20 - 30 mins till just firm - don't over-cook.