Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks. choose whatever texture you like best. put mashed berries in a small saucepan. add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries). add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be). heat the sauce over medium heat, stirring until it reaches the desired texture and thickness. serve over pancakes, waffles, ice cream, or anything else that sounds yummy!

Target recipe: sprinkle sugar over fresh berries and let stand for 30 minutes. dissolve jelly powder in boiling water. drain juice from berries and add cold water to make 1 cup liquid. stir into jelly and chill until partially set. melt marshmallllows in milk over low heat, stirring well. cool to room temperature. add berries to partially set jelly. fold marshmallow mixture into whipped cream. gently swirl jelly through marshmallow cream. spoon into dessert dishes and chill for 2 hours -- .