Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat oven to 375. clean mushroom caps. in a large skillet heat oil and 1 tbsp butter over medium heat. add onions and cook for 1 minute. stir in chopped mushroom stems and cook until soft, about 2 minutes. stir in the garlic, bacon and fresh parsley. toss to coat and cook for another minute. remove from heat and add breadcrumbs, a half cup at a time. add just enough breadcrumbs so that mixture remains moist. season mixture with cayenne, salt and pepper. when mixture is cool enough to handle, stuff the caps. place the stuffed caps in a baking dish and drizzle with 2 tbsp of melted butter. bake for 12- 15 minutes, or until heated through. serve immediately.

Target recipe: clean mushrooms with damp cloth and remove stems. finely chop the stems. spray a skillet and add stems and garlic, add pepper to taste and the basil and saute till slightly brown. remove from heat and cool slightly so that you can mix in the cheese and breadcrumbs. stuff the mushrooms and spray the tops. put in a preheated oven for 30 minutes.