Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended. it can be stored in a big airtight container or glass jar until you need it. to use, stir mix before using to redistribute ingredients. measure out 2/3 cup of the pudding mix into a medium saucepan. add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil. continue cooking and stirring for another minute. remove from heat and let cool.

Target recipe: combine sugar and cornstarch in a heavy, medium saucepan. add milk and whisk until dry ingredients are dissolved. whisk in egg yolk and cream. cook, over medium heat, stirring constantly, until the mixture comes to a full boil and thickens. remove from heat and whisk in bailey's. add chocolate and whisk until melted and smooth. pour pudding into ramekins or serving dishes. let cool slightly and cover the tops with plastic wrap to prevent a skin from forming. refrigerate until chilled- a minimum of 2 hours. to serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!