Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine pectin, sugar, mustard and pepper. stir in water, vinegar and garlic. cover and chill for 1 hour. chill to store two or three days. variations: herbed salad dressing: prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. continue as directed. parmesan salad dressing: prepare as above, except add 1 tablespoon grated parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. continue as directed. creamy onion dressing: prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain low-fat yogurt with the water. continue as directed.

Target recipe: dissolve 2 level teaspoons baking soda into 1 cup salad dressing. (mix well). cream in the following ingredients: 1 cup sugar, 4 tbs. cocoa, ¼ teaspoons salt, ½ teaspoons vanilla. add 1 cup water. add in 2 cups flour (not level). this batter will be thin. mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. cake will be done when a toothpick inserted into the middle comes our clean. cool completely and frost!