Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 475°f. in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture. in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan. roast for 35 to 40 minutes, stirring every 10 minutes or until vegetables are cooked through and browned.

Target recipe: cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside. combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well. stir in the vegetables. spoon into an oven-proof casserole dish. combine cheddar cheese, bread crumbs and melted butter. sprinkle over the vegetables. bake uncovered at 350 degrees fahrenheit for 30 to 35 minutes.