Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: have all ingredients at room temperature. combine first 3 ingredients and then sprinkle with water a little at a time. mix until all ingredients are mixed. only add the amount of water that is needed. shape into balls. bake at 350 degrees for about 20 minutes.

Target recipe: in a large saucepan place the apple jelly and mustard. heat through until the apple jelly is liquid and stir to mix. mix both sausages together and shape into bite-sized balls. drop carefully into the jelly/mustard mixture. bring to a boil and cook for 30-35 minutes, stirring frequently. test a sausage ball by splitting in two to see if done. when finished the sausage balls will have a glaze. remove from the sauce to a plate and serve with toothpicks. if you like you may make additional sauce for dipping.