Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. shape into balls. brown in butter and remove from pan. add flour to pan. dissolve bouillon in hot water; stir into flour mixture. stir in remaining milk. return meatballs to pan. cover and simmer for 30 minutes.

Target recipe: mix beef, corn flakes, onions, egg, celery salt and garlic powder. mix well and shape into 1 inch balls. brown on all sides in a hot skillet. place meatballs and mushrooms in slow cooker. mix soup, milk and worcestershire sauce. pour over meatballs. cover and cook on high for 1 hour. stir. reduce heat to low for 3 hours. remove from slow cooker and allow to cool. place in freezer bag, label and freeze. to serve: thaw. heat until sauce is smooth, hot and bubbly and meatballs are hot. serve over hot buttered noodles.