Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 375 degrees f (190 degrees c). place potatoes on a baking tray and bake for 45 to 60 minutes, until tender. turn oven up to 450 degrees f (230 degrees c). push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter. drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper. bake until golden and crisp about 15 to 20 minutes more.

Target recipe: boil potatoes until fork tender. drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water. mash the potatoes and let cool. in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy. add the cooled potatoes, onions and garlic and mix together with your electric mixer. heavily spray a mufin tin with pam or other spray. spoon the mixture into the tins approximately 3/4 full. bake at 450 for approximately 25 minutes (ovens vary). the potatoes wil lpuff up and get a little brown on top.