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I'm not a huge fan of H&M to begin with. I am also not a fan of THIS particular H&M.\n\nFor some reason, I decided to walk around the Strip like a tourist the other day when I came across this place. I really don't remember it being there the last time I walked around... maybe it wasn't. It's not like I visit the Strip often.\n\nAnyway, I was not that impressed. When I visited, there were clothes all over the floor. For the sheer size of this monster, I had trouble finding someone to help me when I had a question... and then when I did find someone, she acted completely inconvenienced when I asked for help. \n\nI was also saddened to find that each level of the store had many of the same things. I found one particular dress on each and every level, and more than one time at that. Some of the prices are a little silly too. I know the premise of this store is to provide a way for people to afford things that are on trend. The prices aren't expensive per se, but when I look through the racks and things already have holes in them already, I can't imagine shelling out my hard-earned cash. I don't really dig disposable clothing. A lot of the jewelry was already missing rhinestones or the clasps were broken. Really?\n\nThe two stars are for sheer size. Nothing more. | 0 |
Went to ghostbar, got hooked up from a promoter named Maine, very nice guy he was very professional about his job. We got in for free and had an hour of free drinks at Moon but started at Ghostbar first. which was cool. view was cool. Now for the atmosphere. RANDOM ass people. Men in their 50's with chics in their late twenties early 30's grinding all over each other like attention whores. . Not the kind of thing you want to see because they werent attractive. LOL It was not busy. the DJ was stuck in the 90's. He was playing a ton of 90's music and not good music at that. Some tourist was there looked midwest or east coast he started break dancing and the worst part was he thought he was good. Then it got worse he had some old ass lady dancing with him in these 1970's boho type pants and she was trying to tootsie roll.. Man it was bad. I am al game and I want everyone to have fun which it looked like they were, but if you like a scene or a pretty crown that wasn't it. i am sure the Ghostbar used to be good. I know when I lived in Vegas it was a cool place to go along time ago. They need to market to a different crowd and change format because it could be really cool. | 0 |
We went to watch the UFC fight. That was a great place to do it. Tv.s everywhere. The food and beer were very good. Just don't sit outside if its cold out. The heaters aren't that good. | 1 |
I met the fine ladies of Yuri's popcorn a few years back at a local festival after seeing their sign. (Anything that says \""popcorn\"" draws my attention immediately; it's one of my favorite treats.)\n\nI was pleased to see that Yuri's opened a storefront at Hilton Village a few months ago and I finally popped in (literally) yesterday to check it out. The store is adorable - colorful, fun, and filled with all kinds of sweet and savory treats. Talicia couldn't have been friendlier, and she was extremely patient as another customer and I both took it all in, sampling flavors, etc...\n\nI ended up purchasing an XL bag of caramel corn for the super bowl party I'm heading to later today, as well as some yogurt covered craisins and red velvet chocolate covered cherries. All of this for about $20 - not bad!\n\nThey were out of kettle corn yesterday, so call ahead if you're in the mood for a particular flavor just in case... and if you're in the area, pop on in and check this place out! | 1 |
I have frequented this Paradise Bakery more than a dozen times since it opened. I always carry out though, have never actually ate there. I used to be annoyed when ordering because it seemed like every employee was so confused, but things have gotten much better. \n\nMy husband loves their club sandwich, pasta salad & always builds his own salad. I love building my own salad as well, their chicken caeser is yummy, love their tuna sandwich & LOVE their fire roasted tomato soup! Their sourdough bread & croissants are delicious as well. But my fav item here of course is the cookies! The chippers in particular are my personal favs; the sugar, lemon & black & white are out of this world!! Their regular chocolate chip cookies that come with every sandwich order are so good too, perfectly chewy & not too sugary sweet.\n\nI also love their loyalty card, earned myself a free meal last night! | 1 |
I went for a relaxing lazy sunday lunch... \nFrench Onion Soup = SOOOO YUMMMMMMMMMMMMY!!!!!!!!!!!!!!\nThe cheese was just burnt enough, the broth not too oniony and not too salty. Truly perfect.\nHe got the Brie Burger = SO YUMMY!!!!!!!!!!!!!\n\nMon Ami Gabi gets one notch down because I shamefully got the spinach crepe. Silly girl you can get a crepe on the street, you get something YUMMY at Mon Ami Gabi. Plus, our waiter was too busy chatting up a table of cougars to check up on us.\n\nNext time we are getting two soups and splitting that heavenly brie burger so that we have room for dessert. MMMM | 1 |
The mini-golf courses are pretty fun and a good way to spend some time with friends. The driving range and Par 3 course are great for someone just learning golf. The holes are close together and a little short, but they are lighted so you can play until 11 PM. | 1 |
Slightly overpriced but decent pizza. I went on a Saturday night. Primarily ASU crowd. As for anywhere on Mill Ave, this is not the place to go if you're looking for a quiet dinner. | 0 |
Great yogurt but wow. 7:40 and the employees want to go home. The serving spoons have been removed and customers are using plastic spoons and cross contaminating the toppings. Gross for one and very bad for those that may have a food allergy. Employees are focused on emptying the garbage and side work rather than customer service. This place has gone downhill. | 0 |
I love this place so much. The teachers are all fantastic and more interested in yoga as a mind-body-spirit practice rather than another chore to check off of one's to-do list. The space is beautiful, with a soft cork floor and a lot of attention to detail in making it feel like a welcoming place. The community is wonderful-- I like chatting with the other yogis. Plus there is kirtan and now movie nights. Dusty has set up a gem. | 1 |
Shockingly delicious airport food - made me happy I was delayed and came over to the D terminal looking for something decent. Had a mushroom and fennel pizza that I wish I'd had time to get again on my way home. The eating area is a nice little oasis in the mess that is PHX. | 1 |
The Valley could use more fresh in and out options like this! While in Downtown Phoenix for a meeting this weekend, lunch hour hit and I needed a healthy meal on the run. Enter GreenMix! As I walked in, I experience a bit of menu anxiety since it was my first visit and I wasn't sure what to expect. However, the staff was friendly and once they learned I was a first timer, the guy walked me through the steps. I decided to go with a salad, so I first choice the type of greens, followed by four additions from the bowls filled with veggies and cheese. This salad would be $5.99. They also had other bowls full of avocado, eggs, etc. However, those were 75 cents extra per topping. I'm a sucker for avocado so I decided it was work the three quarters. I also ended up adding chicken which was another $2. I ended up walking away with a hefty salad and soda for under $10. It's not cheap, but worth it for a fresh salad topped with added items! I will definitely visit again and keep my finger's crossed that they will open up more locations in the Valley. | 1 |
Love the Illy coffee. But I'm yelping today about the croissants. Pure heaven. Super flaky on the outside and light and fluffy on the inside. The antidote to the soggy, mushy croissants you find most other places. | 1 |
Eines vorweg: In diesem Chinarestaurant habe ich bislang nur das Mittagsbuffet kennengelernt. Die Bewertung bezieht sich ausschliesslich darauf.\n\n\n Mittlerweile gehen wir einmal w\u00f6chentlich zu diesem chinesischen Restaurant. Das Buffet wird st\u00e4ndig aufgef\u00fcllt, so dass es fast immer genug von allem hat. Meine Lieblingsgerichte hier sind die acht Kostbarkeiten und das H\u00fchnchen in Curry. Fazit: Solide Kost zu einem vern\u00fcnftigen Preis ohne Wartezeiten. | 1 |
Definitely no coats here. I spent the next 15 minutes pondering over several dress shirt/tie combinations. In the end, I walked out empty handed. The shoe section reminds me of Payless, or if you're older and from the east coast--Fayva. That's throwback to the extreme right there.\n\nAnyway, this was an extremely disappointing excursion. Next time I'm in Vegas I'm going straight to Neiman Marcus. F*ck the bullsh*t already. Don't go here!\n\nWack juice... | 0 |
I had the \""Calexico\"" pizza, it was delicious. This is wood fired pizza done right. The only reason I gave it four stars instead of five is that it's slightly confusing to order. You can get custom pizzas much the same way you would order at Subway or Chipotle. I picked the number I wanted but they still ask you if you want each ingredient on it. Simple enough, I just told them I want whatever comes with that number, I didn't see all of the toppings listed in the number available at the counter, but then I realized that the rest are \""finishers\"" which are applied after cooking and are available around the other side of the counter. Not really a big deal but now I know so I can try other finishers in the future. Staff was happy and friendly. They had a very small section of beer and wine on tap but I couldn't try them on my lunch break. I will be back! | 1 |
Waited twenty minutes for our food. After fifteen, the manager came out and yelled at the staff. A better idea would be to help them get caught up.\nOn top of that, the tortillas were drier than a popcorn fart. Next time...taco bell. | 0 |
Don't ever order the Supersonic breakfast burrito unless you like a mouthful of raw white onions first thing in the morning. What place makes a breakfast burrito without at least heating the veggies? Disgusting. Wasted money since I had to throw the entire thing away. | 0 |
Very loud hotel and the rooms were starting to look run down. Service was ok, could have been better. Japanese soak tub was dirty-yuck, wish I didn't pay extra for that. Gym costs $20 and internet is expensive too. Oh, and no cell phone service if you have A T & T. Good place to party though and the chandelier by marquis is beautiful. | 0 |
Had a very good meal. The appetizers were both big (by french standards), but both nicely prepared - the beet salad was especially good, as was the tart with tomatoes and caramelized onions. For the mains, the pastured veal chop with buffalo mozzerella, fresh tomato and balsamic glaze was very good. The halibut was also very nice. Great room as well, although sit in the front room or outside, the back room was a little cut-off. | 1 |
We have eaten here several times and always happy with the food and service. The last time we went everything was off, very dry meat which has never happened before. SO this will not keep me away as it must have been an off day. | 1 |
This is one those \""hidden gems\"" of the valley. Since it's not a chain and it's located in central Phoenix (at Central and Missouri), A lot of people don't know about it. But for my money, it's the best Italian food in Phoenix. I first discovered Aiello's a few years back when I worked a few streets away and they catered a lunch. Since then, I've had their food several times, but a couple weeks ago I actually ate inside the restaurant for the first time. The dining room experience was wonderful. It has a very pleasant atmosphere, and almost feels more upscale than the place actually is (a TV above the bar seems a little out of place, but I won't complain about a chance to catch a game while eating). I had their special that night, which was a roasted chicken ravioli in a white sauce. My only complaint was the white sauce was unnecessary, and a traditional tomato sauce would've been fine (but I think more people are fans of white sauce than I am). All of the times I've had food from Aiello's, I've been more than satisfied. Also, If you happen to work or live by the place, I recommend trying their \""backdoor pizzeria.\"" They bake up to 50 18\"" pies a day for carry out only. My coworkers and I bought a few one time, and they were excellent. | 1 |
I was very surprised by our visit to Outback tonight.\n\nOut management team is in town for a meeting and we decided to grab a quick dinner.\n\nOur waitress Trista was very attentive to our needs.\n\nOur drinks never went empty.\n\nOur food was cooked perfectly.\n\nMy only complaint is our table was very close to a table on both sides of us so it became a little to cozy. | 1 |
These were the worst tacos I've ever had! No flavor at all.. I don't recommend this to any one! Service was a 3 at best also. | 0 |
I usually really like pita jungle but this location seems to be poorly run. Plenty of empty tables but the food took forever and they claimed the kitchen was backed up. Stems on grapes in the salad. Graffiti in the bathroom. Disappointed. | 0 |
Lets just say it kind of sucked. Stayed at the Pointe across the street and heard good things. The beer was the best part.. which was bottled.. not here. I do not even remember what I had it was so good. Puffy chips? Who the hell wants wierd puffy chips!? Go somewhere else. On The Border is almost better Mexican food... and that place is terrible! | 0 |
James and Fiona are great! Paradise Mobile Detail washed two cars and detailed a third for me. Not only were they on time, but they were friendly, professional, and easy to deal with. Most importantly, the work was done well. I'm happy with the washes and the detail. I would definitely have them back again.\n\nOh, and price wise, they are CHEAP! So cheap that I felt bad and gave them more than they asked for. :)\n\nI highly recommend Paradise Mobile Detail. Great people, great work, affordable prices...and they come to you! What more could you ask for? :) | 1 |
This was my first time there as my friend bought me dinner for my birthday. He knows I love good Mexican food. I must admit at the beginning I really love the food. The service was just OK perhaps we were late. I really planned to give good tips as I asked how late the waitress would work caused we'd stay after dinner to dance.\nOne thing that I felt like being scammed as there was a 15% tips on the bill without prior notice. I do know many restaurants will pre-add 20-25% service charge for party of 5 & above (with signs) but not 2.\nThere are many restaurants selling liquors that is the highest profits business but don't fool customers who are drinking. \nI was still sober as I need to drive.\n\nIf they have fine print for that sur-charge, pls show to me with light.\nSorry if I've upset anyone to this place. On my way home, I felt so thirty that I poured a liter of water into my body once I got into my house. Perhaps caused by the seasoning they put in the food.\n\nI'll still visit this place as there is food, drink & dance. | 0 |
I've had Jimmy John's sandwiches in Phoenix and I'm excited there's one in Casa Grande now! | 1 |
This restaurant used to be really good, but the quality and service has slipped over time. Have been dissapointed the last three times I've gone there. Further, our last server badmouthed another local restaurant - low class. | 0 |
A small group of us made the short trek from the Polar Plunge to the Coliseum this past Saturday; had it not been for the close proximity to the plunge event, we probably would've gone elsewhere, and in hindsight, should have.\n\nThe place was a zoo, due to the Polar Plunge, so I wanted to cut them a little slack. Even with the massive influx of people, I'm not so sure that I'd hurry back to the Coliseum Bar. It appears to be quite dated and sorta' uninviting - clinical, almost. Tap selection isn't anything to write home about, and the back bar area is limited to bottles/cans only (though they can mix drinks back there as well). It was also a little pricey; 4 beers (2 taps (served in plastic cups), 2 bottles) were $18.\n\nThere was a \""DJ\"" blasting music the entire time, and neither he nor his sound system were very good... the sound was heavily distorted and lacking any fullness/bass. Thankfully, we were standing in the back bar area, semi-shielded from the \""music.\""\n\nUltimately, we stayed for one beer, and then headed to the Wisco on Willy Street, where we enjoyed a great burger, a great selection of brews, and a better experience. | 0 |
I love this place! A coworker of mine recommended it to me in March and I refuse to go anywhere else. Everybody is really nice and the service and quality is excellent. Leon does better pink and white manicures than anyone I have ever been to. The deluxe pedicures are awesome and only $35!! | 1 |
Found not only one hair but!! two hairs in my beef ball pho hahaha\n\nI had taken a photo and I think immediately when the workers saw, they look my bowl away - sadly the phone which had the photo got stolen.\n\nIt sucks cuz this is one of the few places who open late (3am) but their service sucks and clearly so do their quality.\n\nWon't be back. | 0 |
I'm sorry, this place is simply not good. Unfortunately, it is yet another example of poorly made Americanized Italian food. Too much cheese, too much butter and cream, and quite possibly the worst bread I have ever consumed at any Italian restaurant in my life. \n\nSomeone had to go out of their way to find bread this flavorless and awful. It's already a travesty that it's served to me before the meal, but to put it on my sandwich! I'm actually offended for Italians, and bread. Yes bread, this is not your best. The eggplant Parmesan served to my mother was soggy, covered with an absurd amount of plastic Parmesan cheese swimming in a bland sauce. My fathers pasta, cream and cheese. Contrary to popular believe, this is not traditional Italian! This is what some would refer to as, terrible and heavy. And the cannoli? Words could not describe my disappointment.\n\nI'll admit it, I'm already an Italian food snob. I cook tons of Italian food for myself, family, and friends, and I only use the highest quality ingredients and go about preparing my meals in traditional southern Italian ways. I've had phenomenal Italian meals at the few great Italian restaurants in this city, so whenever I get the opportunity to eat at another \""Italian\"" joint, I'm heading in with high expectations.\n\nIs this what Italian food in Pittsburgh has come too? Seeing other similar Italian places in Bloomfield, I'm sad to say...yes. I'm actually slightly upset even writing this because the waitstaff is charming, and I hear the owners are great, but to pass this off as representative of Italian food is an injustice. If you want a truly great Italian meal please look elsewhere. | 0 |
Apache Lake is beautiful and so much fun. This review is specifically for the \""resort.\"" \nFortunately, when you're at the lake you don't have to spend much time in the rooms so I will keep this short and sweet... BRING YOUR OWN BEDDING and try not to touch anything. \nYou have been warned. | 0 |
I love this place! \n\nWe came on a random whim recently and sat on one of the comfy couches on the patio. It was surface of the sun hot and the fans they had with mist blowing cooled you off just enough.\n\nMy husband had read somewhere that the pizza was good so we opted for that, I got a cider and he got a beer on special. Both were relatively decently priced.\n\nThe pizza was the best I've had in Charlotte so far, we opted for the supreme, I think it was called something else but it had all the toppings of a supreme. Pepperoni, Sausage, Green Pepper, Onion, etc. The crust was chewy and crunchy at the same time and the cheese and sauce were awesome. We went to a movie after and totally chowed a piece or two in the car before heading in to the theater!\n\nTry this place out when you get a chance! | 1 |
Nice fast stop in for Sunday Breakfast. Eat at the bar. Have a Virgin Mary or not so Virgin. Either way it is a fun stop. | 1 |
Love coming here. They have a lot of cool M&M products to buy and all varieties of the candy. They also have a lil theatre that runs short films in. Cute place to go and 4 levels of exploration. | 1 |
Great food. Awesome service. Charming atmosphere.\nNo gimmicks. Check it out! | 1 |
This place is as good as it gets. We stayed in Vegas PH for 3days and 2nights and we must ate at Earl's like 4 times. \n\nFirst this place is open 24/7, so both nights after the clubs in 5am we stopped by this place and got some sandwiches too good. Besides being open 24/7, the sandwiches are sooo good specially the Montagu sandwich. That was the only one I tried, and it was so good that I didn't bother to try something else. Why was it soo good? The bread was fresh, the meats were hot, and the tease was good overall. \n\nOhh the sandwich is only $6, it is way cheap for being in Vegas. oh and btw did I mention that the sandwiches are good as hell? | 1 |
I have given this place a try quite a few times during the past few years. I was just here as last resort because the other places in the area were closed on Sundays. It's not that I expect friendly service from the person working at the counter but when your place is named \""Aloha\"" Kitchen, you'd think someone can crack a smile and say hi when they take your order. It's just not one time, it's consistently like this, no greeting at all! \n\nThe food is alright, I do give credit that they plate the food attractively, but they rely too much on drowning their meats in sauce for flavor instead of seasoning and marinating it. The slices of beef that did have no sauce were a little dry & tasteless. The manapua I ordered was a store bought brand and the dough was a bit tough. (like they left it cooking in the microwave a little too long) . That's probably why you get your food real quick!! It's already been prepared all they do is reheat it! There are at least 3 other places that serve up better Hawaiian & Filipino food in the area so aloha, Aloha Kitchen. | 0 |
We enjoyed the museum. It's great that these elements of LV history weren't lost. The guides are knowledgeable and the trip down memory lane is fun! | 1 |
The most authentic Sonoran Dog I've had in Arizona! A must go! It's cheap and they keep it very clean. | 1 |
Great customer service from whom I presume was the owner. He was attentive and even hooked us up with an empanada after a miscommunication when ordering. I didn't know that the Reina pepiada was a cold arepa which was a little dissapointing to me since the last time I had one, it was a hot arepa. Still great tasting, just off to me because of the cold/hot thing. A little pricey for arepas but this is on the strip so that's probably why. Small seating area but even if I had to take it to go I would ! | 1 |
Certain clues indicate that a business is on the brink of failure or beaming with success. Chin chin at NYNY hotel casino is forging toward the former and a far cry from that latter. In the past, I found the restaurant decent, but my most recent experiences tell me that it may be replaced or the existing operations management should be fired.\n\nThe place has no identity, it's not a great Chinese restaurant, mediocre sushi bar, and a poor attempt at recovering revenue by acting as a morning breakfast buffet with bland continental offerings with a splash of \"" Asian\"" flavor to concur with the theme.\n\nNotice that there are more bad Yelp reviews of this place than good... Not a a good sign.\n\nFood presented as large portions, but its a \""smoke and mirrors\"" tactic. Mostly fillers and lacking in authentic flavor. Tastes like they took a wok and splashed the kitchen in there with an extreme amount of soy sauce without paying close attention to wok temp, and amount of the authentic spices, or lack thereof.\n\nIf you like Panda Express and want to overpay 3x its value then Chin Chin at NYNY will suit your tastes. | 0 |
A hidden gem definitely worth the trip from Scottsdale. Can't find any better or more authentic Mexican food, promise. | 1 |
Nice place to hang out with a margarita on a weekend afternoon. Great food and atmosphere, with mountain views and quietness. They even let us bring our dog to dine on the outdoor patio. Order the calamari for an appetizer -- I've never seen it prepared so well. \n\nMy only gripe was that they didn't offer happy hour prices outside... only at the bar, where nobody was. | 1 |
We've had good meals here before and good lively service too, but not today. It's been about a year since our last visit and back then it was pretty good. My wife loves the Chicken Marsala and we were sadden to see that it was off the menu. It really was good and she thought about it often, well its gone and so is the quaint charm of this restaurant. Never knew it was called the \""cut above\"" restaurant, just thought it was the coffee shop at the Mt. Charleston Lodge. The place had some charm and now the menus are dirty, floors are worn, the tables are worn, the windows are dirty, dead flies on the window sills. Even the hummingbirds are without food in the feeders that hang outside the windows. Something has changed for the worse, it's expensive and not good anymore. | 0 |
Ok....we came on a Saturday afternoon from the Scottsdale Farmers Market. We drive by RNR after the market each Saturday and decided to pop in. I was excited to see they had a mimosa special that Saturday afternoon. The hostess was very nice asked where we wanted to be seated as the inside was pretty full but it was pretty chilly outside and she could not find us seating for 4 with a heater that was working. The upstairs was closed but we did see people seating up there.....so we waited. She was ready to seat us and a foursome decided it was too cold outside and they took our seat inside. The hostess told us to wait, but we left. \n\nI couldn't wait to take my brother here as he is a chef in the Cape Cod area and read some of the Yelps reviews so I thought this would be a great place to lunch after the farmers market. Anyhow, you don't let customers leave you make it happen especially when you have all of upstairs open. This place will never know how much we spend here on lunch for 4 or the review it could of been. | 0 |
We needed to have an early breakfast since my husband and I were both working that morning. We had planned on going to RnR, but they were closed when we got there at 7:30....I really need to stop assuming that restaurants actually open early for breakfast!! My husband was working in the area and notice the Breakfast Club the day before and suggested that we give it a try. I almost never try any restaurant without checking it out on Yelp first, but we were in a pinch. \n\nWell, you know that saying \""everything happens for a reason\""...well, the reason by RnR wasn't open was so we would try Breakfast Club. The host at the door was very friendly and welcoming, the restaurant was spotless, the service was very friendly and attentive, and the food was VERY good!\n\nMy husband had a custom-created omelet that was the Southwest version of a Denver omelet, but with Chorizo instead of ham. It was fluffy and flavorful and loaded with tons of fresh veggies, cheese, and tasty Chorizo. The omelet was plated with fresh sliced fruit, and AMAZING potatoes!!\n\nI had the Southwest breakfast burrito and it was delicious! It was eggs, Refritos negros, Lettuce, Chorizo & Cheddar Cheese. (It usually comes with Pepperjack, but I subbed for Cheddar). It was topped with a spicy sauce and I could have had it topped with Green Pork or Chorizo Queso, but I went plain. It was very, very good! My plate was also adorned with delicious fresh sliced fruit and the AMAZING potatoes. The potatoes are large pieces of tenderly sauteed red potatoes with fresh peppers and onions. Seriously...I have eaten many types of breakfast potatoes in my day and these are easily in the top 5!\n\nWe are only here for 4 days and I wouldn't be surprised if we go back again before we leave! | 1 |
An endless parade of perfectly charbroiled meat on skewers and carved table side. If that weren't enough they have an extensive salad bar with lobster bisque, charcuterie sushi, and salad (if you must). I must also mention the cheese rolls. speaking of rolls, be prepared to be rolled out of there after you have eaten roughly your body weight in filet minion, beef ribs, and flank steak. Worth the short drive from the Las Vegas Strip. Live it up you are in Las Vegas for cryin' out loud! | 1 |
There was no host to greet us to lead us to a table. My family waited for 5 minutes before we got a \""hello\"". There was barely any people eating and all the staff was looking at us. That level of professionalism was an insult to our face. I'm giving 2 stars because at least the place inside looked nice enough to stare at for five minutes before we left. | 0 |
Extremely frustrating when the last item is on the mannequin and the sales staff will not take it down. The dress was no longer stocked and apparently the store policy is that all items on display can not be removed. Had the same situation in Dallas and the manager did the right thing by removing the item so I could purchase it. Forever 21 MUST be more customer oriented. | 0 |
Terrace Pointe Cafe is a great American brunch option because they serve breakfast and lunch at the same time! They offer both menus when you dine there. I love their sunrise juice (healthy juice). The chicken noodle soup is surprisingly one of the best I've ever had. The chicken tenders are juicy and delicious. I always get something new when I dine here because the menu is grande! I've tried a variety of menu items, and most of them were good. I would stay away from the tuna poke salad (it's extremely salty) and the ham & cheese sandwich (comes with slabs of bacon, if you're a fan for greasy bacon- go for it!) There's even a vegetarian and vegan menu, you can't go wrong with Terrace Pointe, there's something here for everybody. Only complaint is that there's often a line, which moves really slowly, but luckily there's a VIP line (for casino card holders) so I don't need to wait :) | 1 |
My wife bought me a couple passes to this course thru a coupon website as a birthday present. (The 2 passes cost $30 total, which is normally the cost for a single green fee, after researching the course's website.) I took my buddy down there for an early morning tee time. The passes each included a cart rental, bucket of balls for the range, and a pass on the 18 holes. Our first experience with the course was the extremely grumpy Asian man at the counter. To be blunt, either his English was non-existent or his accent was so thick I couldn't understand him. And he wasn't welcoming at all and he was very short with us. He practically threw our range tokens at us and didn't tell us where we could get our bucket of balls.\n\n Speaking of the driving range- I will concede that I've not been to a ton of golf courses, but I enjoy the game enough to know how to conduct myself around the course. That said, my buddy and I looked like fools walking around the area trying to find the machine that deposits the balls for the range, only to eventually find it tucked away in a maintenance shed that we initially hadn't gone in because we felt we shouldn't be in there. A little more convenient, less awkward location would've been nice.\n\n Part of the deal for the passes I got was that each one got a cart rental. When tee time came, my buddy and I each selected a cart to take out (Frivolous? Yes. But that was the deal I paid for it, right?,) only to have grumpy Asian dude bark at us over the loud speaker that we could only take one cart. No biggie so I parked the 2nd one and hopped in with my buddy. Now, I understand taking 2 carts may have been a little much. But I think as a business, if you're going to advertise a certain deal (such as a cart rental with every coupon,) you need to assume that a party is going to purchase more than one pass, and when they do, you at least honor the deal YOU chose to advertise.\n\nI also discovered that this course either schedules their tee times way too close, or they're not efficient in enforcing them: When we prepared to roll up to the first hole for our tee time, there was a party in front of us that we had to wait on, and 2 more parties rolled up only to wait behind us. \n\nThe aforementioned party ahead of us was composed of 2 men that were EXTREMELY slow in finishing each hole. I'm talking multiple bogies. EACH. We would end up waiting for them after we completed each hole. I know I can't blame the course for this, other than the terrible scheduling. But after about the 5th hole, a course employee rolled up and told us that we had better move it along faster, as there were FOUR (was his claim) parties that were waiting on us, and he would have to shove us up a few holes. We asked him if he had noticed the two men before us. He became very indignant and said they were two holes ahead. We shrugged him off and moved on, only to find the 2 men barely leaving the next hole. That one got to me- I don't know what possessed the employee to raise his voice at us in such a manner when he was obviously in the wrong. My buddy wasn't too happy either. After all these run-ins we'd already had, we were tempted to abandon the golf cart right there and leave. We didn't, but we were fed up with the way we were being treated.\n\nAs far as the course goes, I'm not going to bother listing all the pars and what not. It's an okay course, considering the price. But half of the fairways were very muddy for some reason and it really sucked walking and trying to drive in it, when there should've been grass there. \n\nIf it weren't for the many rude and disgruntled employee experiences, I would've given this 3 stars. The only reason I didn't rate this with 1 star is the value. $25 to $30 for a regular green fee is hard to beat. But I'm sure that price is also the reason for the poor course care and the terrible service. I'll probably go here again, but only if I get an itch for a round of golf and that won't break the bank. I know that Yelp asks you if the business is kid-friendly, and I would have to say \""no.\"" Not only do I think the employees would find a reason to yell at me over my kids, but after my trip there, I would expect it. And I noticed the very positive \""filtered\"" review preceding mine- I find it hard to believe and would bet that it was written by the owner or an employee. | 0 |
Tsa staff are very polite and they move quickly. I went through security in 2 minutes and made it on my plane after grabbing a bagel by 7:30 when I arrived at the airport at 7:15. My plane takes off at 7:50...Perfect!\n\nCool/weird white rocking chairs in random spots. Also, dirty carpet they should change the carpet to tiles. | 1 |
Cox Communications is horrible. Unfortunately there is no choice in my area. I recently moved and after having DirecTV for over 20 years I am stuck with Cox. I understand Verizon is coming here soon. I can't wait to dump Cox. They missed 2 appointments to install and on the third they were supposed to be here at 0815 showed up after 1100. Then the installer did not show me how to use the new equipment or leave a list of channels. I tried to get a list on the Cox web page but that is a terrible site. I could not even open up any of the pages. Avoid Cox if you can. | 0 |
Great value. Good food. Love the pasta station. Not quite a wynn or bellagio style buffet but its also much cheaper and its a great deal. | 1 |
In the bar: cocktail with ginger beer and grapefruit (don't remember the name) was sooo good. \nApp: housemade mozz wrapped in prosciotto was stupid good.\nMains: filet Oscar and the delmonico. Both were cooked perfectly and were delicious.\nService was great. Perfect date night :) | 1 |
Great food. I've been eating this stuff since it was actually made in his backyard. But the prices are a little high. | 1 |
Definitely on the tacky side and definitely not a happening place which would make it better for someone staying for a convention. \nBut the pool is only opened from 9am to 7pm and the exercise room is only open from 6pm to 7pm.\nFor a city that is supposed to be going all night this is quite restrictive. If you are here for work or play this is quite restrictive. | 0 |
I went to Ink therapy for a commemorative tattoo and was seriously unsatisfied. A friend has gotten two tattoos from the artist Derek and I enjoyed the color and overall tattoos. I decided to use him as my artist for this very special tattoo (this is my 7th). Derek was extremely unprofessional with personal medical information and charged me more for my tattoo based on the circumstance. The coloring of the tattoo was not what I wanted- I wanted an outlined piece with shading inside. I received a quick work up with a mag and little highlights on the tips. This tattoo scabbed worse than any of my large full colored ones and the spots that have healed are more dull than ones that I've had for years. Overall terrible experience, will not be returning to this shop. | 0 |
Yuck. Low class stuff. What a dump. | 0 |
Was here exactly one week ago with a group- about 10 of us, girls and guys (what was left over from a combined bachelor/bachelorette weekend). My husband and I are from Chicago and the Mastros here is my FAVORITE restaurant in the world (see review)- so I came to this one with really high expectations. First off our server, Tim, was phenomenal! So friendly, quick, and informative with every question we had. Next was the food, which was just as I expected- amazing. Husband had the bone in filet, and I did the halibut. Both delicious! I tried my girlfriends sea bass and that was awesome too. We all split a ton of apps and sides, and finished off with butter cakes for the table. Food coma heaven! \nThe only thing lacking was the atmosphere. (Why I knocked off 1 star) we were expecting a loud, energetic \""Vegas\"" style restaurant (much like the one back home here in Chicago) But it was very quiet, bright, and just low energy. More suitable for a quiet dinner with your significant other, not a crazy group of 8 guys and 2 girls lol. But hey maybe that's the feel this Mastros is going for, which I can totally appreciate. | 1 |
I have arrived to an instant migraine, the current construction in the main lobby of check-in/reception is beyond obnoxious, my ears are ringing and I have been standing in line to check in for over 30 minutes! Customer service is completely neglected by the lack of employees facilitating check in..... Do not stay here already off to migraine induced, annoying start! Figure it out Mandalay Bay! Especially for the price your guests pay! Ugh!!!! | 0 |
Stopped in for a drink after a long bike ride. Total dive bar, but patrons and staff were very friendly. I didnt have a bike lock and the patrons/owner said i could just bring in the bike while I got smashed. I must have spent about $20 after being there for 2-3 hours. I think the beers are $2. Its a cash only bar, but they have an ATM in the front. I will definitely be heading there again soon. | 1 |
My 93 year old grandma is an ice cream maven and Klavon's is her definition of heaven. Our whole family loves going here. I would give them six stars if I could. But before my review, a word of warning - their hours on their website are completely inaccurate and not updated so don't go by the website alone. As of writing this review, their hours are Noon - 8pm daily, I believe.\n\nKudos to the new owners of Klavon's. The original family sold it about a year ago and the new owners are following right in their footsteps. The people who work there are still so dang nice. The place is so down to earth. The original 1920s decor is still perfectly intact. (Thanks for not going over the top and making this place cheesey old-timey.)\n\nVibe aside, their food is great. They now use Penn State Creamery ice cream. They have a decent sandwich selection. The prices are really good. | 1 |
We had a group of 3 and started with the grilled calamari. I was used to fried calamari, so when I saw the plate of grilled squid with capers come out I was a little questionable. It was the best calamari I have ever eaten! Delicious taste and I would recommend it to everyone. Their drinks are amazing and definitely not watered down. My first drink was the Illegalito which had a Mojito taste, but a sweeter finish. Not overly sweet, but just enough to counter the mint. Raspberry and Rio was my second drink and it was a great blend of fresh berries and alcohol. I have the 10oz center cut filet of beef and it was fantastic. Perfectly cooked to order and the fingerling potatoes were a great compliment. My roommate got the crab stuffed shrimp and I sampled that. It was like having one of the best crab cakes I have ever eaten with a shrimp outside. My girlfriend got the Mediterranean chicken and that was also very good. Great blend of ingredients and she mentioned it was not overly filling as most pasta dishes can be. If you want a ton of food and are on a budget this is probably not the place for you, but if you want delicious food that is a perfect portion, an awesome variety of drinks, and don't mind paying slightly more to get it Tanzy is the place! | 1 |
Rebecca shot our wedding at the Royal Palms and we found her photography to be amazing. Rebecca used the gardens as perfect backdrops for lovely settings and used the natural lighting of the evening sun excellently. She captured photos of the two of us in candid shots as well as a good variety of posed shots. We also received great photos of family and friends creating such great memories. I highly recommend Rebecca Vinacour Photography! | 1 |
If you walk into a sushi bar and are overwhelmed by the smell of BBQ sauce and there is none on the menu, leave immediately. Unfortunately I failed to heed my own premonition and \""dined\"" here. Don't do the same please...and save the money and gastrointestinal issues. | 0 |
Had never been in Hobby Lobby and decided to give it a try one night. I walked in the door at 7:50 and had 2 cashiers and what looked like a Mgr. yelling at me \""We close at 8!!!!!\"" Instant buzzkill due to the unprofessionalism of these employees. I left and didn't go back for 2 weeks. Sale prices are reasonable, regular prices are ridiculous. | 0 |
It was okay. Husband orered the carne asada burrito .. husband said it tasted like nacho cheese sauce was used instead of shredded cheese. Combo meal was okay. Got the chile rellano and a shredded beef sour cream green chile enchilada. | 0 |
I've stayed here twice...well, maybe 3 times? I can't remember exactly, but what I do remember is this is the place to stay if you're not looking to spend too much or too little money. It's nice enough where it's worth paying the 60 extra bucks a night vs staying somewhere like the Riviera or the Luxor (lame excuses for vegas hotel rooms). It's in a very good location, they show Mystere Cirque Du Soleil here which is probably the best Cirque show in Las Vegas (second would be Zumanity) and the rooms are a good size! You don't feel like youre sitting on top of each other, or like you're living out of your suitcase. I love this place, I only have had good experiences here. You also get priority viewing to the Sirens of T.I show if you're staying at this hotel, although granted, the show is pretty cheesy, but it's nice not to have to look over a hundred heads to get a good view. | 1 |
Having recently moved to Highland Creek, my fianc\u00e9 and I started exploring the area for good food. We saw this place while we were driving by so decided to give it a try. \nWe went in on a Wednesday night. The place wasn't too full, just about 3 other tables were occupied. We were told to pick any table. The server took our beverage order and got us our menus. For a restaurant with about 10-12 tables they only had one server and she wasn't super knowledgable. Maybe she was new. She seemed nice, even though we had to remind her twice to bring us the chilli oil (again, one server for too many tables). \nWe ordered the hot and sour soup and Triple Star for our entree. The hot and sour soup was pretty bland. It lacked flavor, salt and spice. Even some salt, pepper and soy sauce didn't fix it. The Triple Star (a combination of chicken, shrimp and beef in a brown sauce) was decent enough. I would definitely order that again, although it's nothing super awesome to write about. \nAt one point the owner came out to survey the place. By then there was just one other table still occupied. He asked them how the food was etc etc. He did look over at us twice and made eye contact but didn't think it was important enough to ask us how our food was. Oh well, I go to a restaurant for not just food but service as well. I didn't feel welcome here. I'm not sure I would consider going here, especially when there's another decent Chinese restaurant just 5 minutes away. Oh and by the way, no fortune cookies with the check :( | 0 |
tr\u00e8s belle place pour aller avec des proches. bonne bi\u00e8re, la meilleur bavette en ville! | 1 |
Service was phenomenal as you would expect from a big name restaurant. Probably the best service I have ever experienced. It didn't seem pretentious like some other luxury restaurants. \n\nWe had the fried oysters, ribeye, beef wellington, mac and cheese, creamed spinach, and the sticky toffee pudding.\n\nRibeye was good. Tender, good flavor, cooked just right. If you love a fine piece of steak, you won't be disappointed.\n\nBeef Wellington was great. The beef melts in your mouth and the crusty pastry went well with it.\n\nThe sticky toffee pudding was the best dessert I've ever had. It looks simple but the texture and flavor was unbelievably amazing.\n\nThe atmosphere is not really \""fine dining,\"" it has a lively atmosphere with a lot of energy. It's a great fit for Vegas.\n\nI can't think of anything to complain about. | 1 |
I was referred to Rankin by my general practitioner when I got that great big plus sign. My OB here was Dr. Yavorski, who was sweet, encouraging and calm at all times - well, except for my last appointment when it seemed labor was imminent (it was) - then she was appropriately excited. If you are going to Rankin for prenatal care and delivery, there is a team of 7 doctors (although I think one of them only practices at the Ballantyne location) and you will be encouraged to meet all of them as any one of them could be on call when you deliver. I will say that I felt comfortable with all of the doctors. They all exuded calmness, which was important to me. Dr. Palermo actually ended up delivering me and her deadpan wit was the perfect thing to get me through the process. I'd planned on an unmedicated birth, and the doctors were all supportive. It wasn't until I went into labor and had a personal change of heart that I went for pain meds and they were supportive of that too. I never felt like I was bullied or strong-armed into making a choice, and whenever I had questions they were answered to my satisfaction. My pregnancy was pretty uneventful so I never really got to see them work in a crisis though. These doctors deliver at Presbyterian hospital, which is state of the art.\nWell after everything I came out a healthy mom to a healthy baby boy, so I'm at least a fan. | 1 |
When you walk in, it's immediately dark. It doesn't feel like a burger joint, it feels like a burger restaurant. Nice booths and friendly but slow service.\n\nI got pretty excited while looking at the menu. There were so many options. I opted for the Melting Pot burger with the patty done medium. When the burger came out, it looked good - nicely stacked. But the first bite into it it was cold, room temperature at best. The patty was mostly rare and not how a medium burger should be cooked. The flavors of the cheeses and bacon was good, but the meat patty itself was seriously lacking - I could hardly taste it at all. \n\nPretty sorry burger, if you ask me. I'm hoping my burger was just sitting out cold while they were making the fries, which I ordered chili cheese style. They tasted good and were hot and piping. Yum!\n\nBurger was wack. My friend and I said we could have gotten better burgers at Five Guys (go there instead!). \n\nThere's no excuse for a cold burger. | 0 |
Lindsay is so professional and efficient, I just cannot emphasize that enough! Whether it's a lip wax or a full Brazilian, she has never made me feel uncomfortable or ill-at-ease. She has amazing technique, and you will never get a less painful wax anywhere else. I make a 24-mile round trip every month because she really is that good, and she does not charge an arm and a leg for a service that I think of as a luxury. | 1 |
Cats eating us out of house and home! We have three and some like the dry stuff and some like the can. Not to mention the kitty litter! We love em and Petsmart has what we want, so we stop in often. \n\nA quick trip to Micheal's next store reminded me I needed food for the little darlings, so at lunch, made it in without long lines. A really good place to find a large selection of pet items! | 1 |
I cant believe this place is just averaging 3 and a half stars. To start with it is my new favorite chinese buffet in the valley..It just topped my number one choice which was Jen buffet (another great buffet).The food here is just as good as Jen but i think the BBQ section threw them over the top. From roast duck to breakfast sausage on a stick every thing is very taste.This restaurant is beautiful and well laid out. The food choices are so many you would never be able to try them all( But i enjoyed trying).They also have Mongolian BBQ,fresh sushi,4 different soups and 8 different hard ice cream choices.This place rocks and should never get less than 5 stars.So if your on the hunt for a good chinese buffet i would strongly recommend pacific seafood buffet. | 1 |
Yes, I am giving 5 stars to a coffee shop with a name and concept that sounds like a cheesy early '90s skinamax flick. I could be embarrassed by how much I actually enjoyed Bikini Beans Espresso, but why should I be? I didn't just like the place because I am a dirty nearly middle aged man. I liked it because it excels at its concept and actually serves up a good cup of coffee as well.\n\nI stopped by Bikini Beans for a few reasons:\n\n1. I wanted a caffeinated beverage. Seriously; that's #1.\n2. It wasn't that far out of my way.\n3. But I probably would have gone out of my way because I wanted to be able to say that I bought a cup of coffee from a sex-presso shop at least once in my life. We all need goals.\n\nHey. I'm 34 years old, married, and have a baby on the way. Getting served coffee by an attractive young girl who's wearing a minimal amount of clothing is probably about as adventurous as I am going to get for a very long time. The three baristas who were working Thursday afternoon were all lovely in every way. If the coffee isn't enough of a pick-me-up, than at least they are. The well placed drive-thru window is big, clear, and low allowing me to be a not-so-subtle perv. It more-or-less forced me to check the girls out while they brewed the coffee. The girls were also very personable. They engaged me in small talk the whole time I was waiting for that my drink. They even seemed like they were genuinely interested in what I was saying. Asking me to try my drink and getting my opinion of it before I drove off was also a nice flirtatious touch.\n\nI guess you may be interested in what I thought about that drink. I had a B Cup of Mocha Frappe. Not only could I make a lot of dirty sounding similes about holding on to a creamy mocha b cup, but It was delicious. At $4.25 for 16 ounces, the price is on par with any chain coffee shop.\n\nThere's just some barely PG-13 t-and-a going on at Bikini Beans. Nothing offensive or sleazy. Just some easy on the eye girls wearing tight and tiny 2-pieces instead of aprons and polo shirts. If you're near downtown Phoenix and in need of some coffee you may as well live a little and give this shop a try. Bikini Beans is pretty much the same as Starbucks but a heck of a lot more fun. | 1 |
Love this place- just tried it and we'll be visiting again. Super mall place so expect some wait time. Loved the red velvet pancakes. The service was great. | 1 |
Great place for lunch. Excellent subs on amazing bread. Fresh, fast and healthy! \n\nBetter than any chain sub shop. \n\nHad the 6 inch torpedo. The battleship is huge!!!!!!! \n\nThey have an ATM inside and only take cash. | 1 |
Cool place to shop! This gigantic warehouse sells almost everything you can think of that is kitchen and/or restaurant related. From large refrigeration units, prep tables, to smaller items such as plastic cups and measuring spoons, you can spend a good chunk of time browsing through all the aisles.\n\nWe picked up some metal shelving units (For an outdoor bbq table project), 2 spray nozzles, and a few bottles of sugar free flavored syrups. The selection of syrups is quite large, for both regular and sugar free. They sell DaVinci brand, and such flavors included peppermint, chai tea, and pineapple.\n\nCheck out was odd in that apparently only one lane can use the computer system at a time to pay. As a result, while the check out clerk scanned everything quickly, there was a bit of a wait while she had to wait for the other clerk in the other lane to finish her transaction.\n\nOverall though, if you are looking for any type of kitchen wares for a reasonable price, this is a good choice if you're in the area. | 1 |
Casinos, meatmarket bars, strip clubs not really your thing? This may be your Vegas destination. | 1 |
This is for my black jack dealer - we stumbled in - don't ask me how - this has got to be the last stop b4 dealer hell. \nImagine cheap, drunk rude people - no it wasn't that bad but at 12 am I bet it is pretty awful. Let's face it - this is not the \""Wynn\"". The people are barely a step up from homeless. \nBut our dealer was so Sweet - cheerful - singing - joking - great entertainment - we had an absolute BLAST! I have played at the nice casino's and the dealers are Boring. Can't get them to even smile. \nSadly -- I lost - but - totally worth the experience. Next time I want to whine about things I will remember that poor lady dealing with not nice people - rocking out to 70's tunes - having a terrific day!\nThat is a woman who has a rich life and knows what is important! | 1 |
Hey @udderdelights Monkey Moo! 1st time here I tried it and loved it! Now they don't have it! Hey! Gimme my Monkey Moo! Don't jerk with the monkey karma man!\n\nThis local biz is pretty cool. Friendly and accommodating people peddling a tasty local product. Score for the local food scene!\n\nWe met the owner @GilbertMarket (I'll get to my review of that later) and he was very nice. We picked up some tasty lunch food from his food truck as well. Score again!\n\nThe monkey says that you should patronize this local business. Don't mess with the monkey.\n\nps.\n\nBring back my Monkey Moo! | 1 |
Can you say over rated. I have noticed any place that's featured on a tv show like diners dives and drive ins is avoid. The restaurant was busy and waited about 20 min during lunch rush. I didn't like the place as soon as I walked in. It felt like a night club with the music blaring. I don't mind some mood music but when I have to shout to have a conversation then there's a problem. \n\nLet's get to the food, ordered the oxtail chili with very little meat for $15 it was decent but not $15 good for some fries and chilli.\n\nThere was three of us and we all ordered different burgers. The problem with the fish burger was that the fish fell apart as you ate the burger so the fish was basically falling off the buns. The mr ho burger had way too much sauce on it and my grandma couldn't eat it. The problem with these burgers were that they were way to busy, multiple sauces that conflict with the burger itself. \nI felt for the price the burger could have been bigger. Lunch for three over $60.\nI also thought their non alcohol specialty drinks were way over priced. | 0 |
Golds Gym Peoria AZ Almost KIlled Me!!! \n\nI give Golds Gym 1 star only because it has a nice facility. \n\nWARNING!!! My friend Bette joined this Golds Gym in Peoria AZ. She is 53, 180 pounds and wanted to get into shape and lose weight. Heck, we all want to look good. Bette signed up for a year membership and a Professional Trainer named Jason. \n\nI week later, 2 training sessions, Bette is in the ER with Rhabo, which basically can kill you. Seems Jason, a certified ACE Trainer (from a community college) overworked her to such a degree by using wrong weights and training techniques that she ended up with Rhabo causing highly elevated kidney and liver toxins. This could have killed her. Bette was told by the Trainers she was at fitness level of a 75 yr old (computer program said that) and yet Jason had her doing leg crunches at 90 pounds to start. It gets worse with how badly he weighted her training with no consideration on her health, level of sedimentary history etc. This is not a professional! And records...none..we actually watched him fill out the form with what he did at his desk while we spoke with the manager. \n\nWhen Bette tried to cancel membership due to this illness, she was told it would cost her 100 dollars to cancel and they would not return the $200 she paid which included training. Now, that is a bad problem...we could have requested they pay the $2000 ER bill as well. We suggested the trainer pay the 100 and return her fees but no...the contract will not allow that. This is caring for your client! NO WAY. We will be pursuing this to highest levels as we fear this inadequate training placed on someone else like Bette can cause severe harm. | 0 |
Okay..... So I know that in some of my reviews I may have complained about food, service, or a small combination of things.... Ha well, guess what.. You are about to read about all of the above. The in-laws came into town last night and wanted to go to the strip tonight and since we had our daughter with us they decided on the Rainforest Cafe for Dinner. We walked up to the counter and the the older gentleman working the desk looked at us and counted us on his fingers and I think he was about to pull his shoes off and start counting toes, Keep in mind there was 4 and a baby..... As we stand there we can count 8 open tables and we are the only people waiting for a table. The guy then tells us that the wait will be 10 to 15 minutes. For what, I could not tell you, so while waiting we let our daughter stair at the fish tanks near the entrance until she was tired of making the fishy face and tormenting the fish by tapping on the glass. Finally they came to tell us that they had a table for us. We then walk to our table that has absolutely no view of any of the animaltronics. Don't get me wrong, I know that we were not really visiting a Rain Forest and the teenagers in Steve Erwin's hand me downs are not real guides but the last time I ate a Rainforest cafe they attempted to seat families with children near the animals and scenery. Ten minutes or so after being seated the waitress approached our table and the first thing she asked was, \""so were are you all from?\"" As soon as we said Vegas, she may as well have taken off the safari hat and moved onto another jungle because that was almost the last time we saw her, I don't know were that attitude comes from because honestly, being from here I would probably tip her better than a out of town-er since I am not there to scimp on my meal to save money for a Leaning tower of margarita or the spin to win penny slots. I read the menu and realized that they give you lays potato chips with your $14 BBQ Chicken Wrap.. What the hell is that about? Excuse me Safari guide did you just say $2.49 extra for french fries? To make this extremely long rant a little shorter, i will say between the 4 adults and 1 child we spent $7.50 to add fries, got $5.00 worth, also at some point our \""guide\"" fell off the safari truck and somehow made it back on at the end of the long dusty non animal existent ride just when it was time to collect the $80 for this ridiculous experience.. I was pretty irritated and could have put on my own Gorilla pounding on the chest show by the time we left. I would rather of went to the McDonald's on the strip and watched the Herds of Human cattle and had a much better meal and sat right under the arches. | 0 |
Finding pizza I like in Vegas has been a Problem for me, after a few years experiencing what Chicago had to offer. I was not expecting Novecento to be as awesome as it is. It's clean, quick, affordable, high-quality not-fast-food that is ridiculously delicious.\n\nIt's Neapolitan style pizza; which means Crispy outer crust with poofy bubbles, and a soft, floppy bottom to the crust. I usually go here with co-workers for a quick lunch, and they actually deliver on the 90-second promise. They have a few lunch specials, but I usually do the pizza, salad, and a drink for $12, and mix up the ingredients on the pizza. I'm a huge fan of their not-sweet but totally real tomato red sauce, and they have a cured meat selection I have not been able to fully penetrate. (My reviews are developing a cured meat theme, lately)\n\nNormally when a lunch special includes a \""salad\"" what you're gonna get is the shakings out of a dole bag of \""Meh\"" sometimes complete with back of the fridge ice. This is not what you get at Novecento. I keep getting the ceasar, because they put about a quarter cup of freshly shaved parmesan on top of fresh, lovely romaine and homemade croutons. Aaaaaand sold. \n\nThe pizza's great. And then they have gelato. And espresso. Which, YES, they will make into an Affogato for you, if you want a desert that will save you from the impending food coma. Which I highly recommend. \n\nApparently they just got a Spring Valley location, which makes me very, very happy. | 1 |
Went here for restaurant week. Food was great. Our server wasn't much to write home about. I heard other servers describing dishes-for example the butternut squash soup had a kick to it as well as some pesto integrated. My hubby had and it was yummy! She did not indicate any of this and seemed rather clueless about the food when we asked opinions. LOVED their lobster mashed potatoes, don't believe our bison was cooked to medium rare as indicated. FYI, there was apparently a mix-up with the price, $29 was indicated on the restaurant week website, but their menu said $39. They were kind enough to honor $29 after we spoke up. | 1 |
I chose the Phoenix Tattoo Company because of all the great reviews and left disappointed.\n\nYay or Nay: \nMarko was a really nice guy, the environment was fairly clean, and I was so impressed when I saw his shading work on my friends flower piece who had gone before me that I had no doubt he would be able to handle three lines around my wrist. Unfortunately I ended up leaving very unsatisfied in the job done. \n\nPrice: \nWhat added insult to injury was that he let my friend haggle a lower price ($130 for a softball-sized, black and grey shaded flower-over an hour). I realize people need to make a living but I was hoping he'd realize his mistake by charging $100 (three thin lines around my wrist - 10min)\nReally??? Now I have to go pay the same amount if not more with a different artist to get it fixed elsewhere. \n\n**I uploaded a photo (assuming it's not removed by the business) of the line-work on my wrist. The photo was taken two days later. He did not do the heart, only the three lines around it.**\n\nOverall: I've had bad tattoos before and getting tattooed is not new to me. Marko was definitely a down to earth guy and maybe what would have made it better is if he just admitted he messed up, came down a lot in price or offered to fix it somehow. But what really makes me upset is that this is on my wrist for all to see. It's embarrassing. \n\nI wanted to love this place but I don't want someone else to leave the way I did.\n\nSorry but I won't be back and I don't recommend Phoenix Tattoo Company. | 0 |
6 of us ate here and thoroughly enjoyed Melque's advice on what to order. The food was amazing. What we weren't expecting was also her entertainment! She sang so richly while we ate. What a treat! I highly recommend eating here! Delicious! We will return! | 1 |
Yet another really good burger option for the Chandler/101 area!\n\nOver the last few months we've gotten a Smash Burger and now a Burger21 last week. If UR into red meat, how can you go wrong?\n\nI came here to grab something for a late night at the office and Burger21 hit the roof of my flavortown mouth. Sorry Fieri! LOL\n\nI kept it simple. The cardiac arrest Blue Cheese and Bacon burger for only $7.95 and a Chocolate Malt ($4.95) to wash it down. Both were good. \n\nExpect to pay $12 or so, if you order a soft drink. Don't those iced cold beers looked good? There's a real high probably I'll be back with some co-workers real soon. | 1 |
This was my first trip to an Afghan restaurant, so I can't speak to how it compares in that respect. I had chicken curry with couscous and I thought it was delicious. The chicken was perfectly cooked, not at all dry, and the curry and cous cous were tasty. My friend really enjoyed her meal as well, she had the lamb curry. My beer was awful but it wasn't anything they recommended, just something they keep in stock, so that's probably a matter of taste. The waitress was fabulous even if it took her a minute to notice us! | 1 |
The staff is knowledgeable about shoes and if you want someone who knows what they are doing to help you. They treat every customer with full attention. I have gone there to purchase tennis shoes. Salesman was friendly and provide me shoes fit my feet, nice look and with reasonable prices. | 1 |
First off-- service was outstanding. Ate at the bar -- bartender was quick with attention, friendly, and had good recommendations. There is a reason why she seemed to have many regulars at coming in and out. \n\nWas offered bread immediately upon sitting, but declined-- did hear others in the restaurant raving. \n\nFood was good. Had the calamari with linguini in white wine sauce. The calamari was tender and well cooked (grilled) linguini was cooked to perfectly. I likely would have tried the red wine sauce next time-- the white wine sauce was \""lacking\"" something. I'm a \""bigger\"" guy and the serving size was MORE than enough and they didn't skimp on the calamari. \n\nSalad was fresh and the right size. Oil and vinegar was seasoned well. Add blue cheese crumbles to the salad, it is worth it. \n\nChianti was good, liquor was strong selection for a smaller bar set up. \n\nFood price was below what I would have guessed. Wine was a little pricier -- scotch (Oban) at 14$ a pour is a bit much ($55-60 a bottle)\n\nQuiet restaurant... | 1 |
Been here a number of times and thought the beer was cold and food was good. No complaints about the service. Glad to have more options in waunakee. | 1 |
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