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I mean it's a bar they have drinks. If that is what you are going for cool. You can catch a game there, its not bumpn like it used to. Its a little on the quiet side.\n\n\nThe crowd looks like its about a 40+ group. and a good handful of random creepers checking out the serve staff there. \n\nI wouldn't say i wont come back. But its definitely not first on my list for the kinda of bar scene i'd normally be looking for.\n\nService was good. but thats because there wasnt many other people to serve the day when i went.
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One thing you should order, if you're not concerned about calorie or ripped enough to take your shirt off at the pool, order the cinnamon roll. Relatively inexpensive compared to restaurants within the hotel and the only breakfast place at the Signature. \n\nAlcohol and scrambled eggs don't mix so I got the oat meal. Decent. I don't think that anyone can screw up an oat meal. I ordered pizza one night and it's huge - good for two to three people. It ended up in my room for five days. \n\nBut the winner really is the cinnamon roll. It swims in sweet sauce enough to make you diabetic.
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OK food, humus was delicious and the falafels were good we were a group of 10, we ordered several platters. While the service left us perplexed, we definitely will not go back to avoid such lousy service! Unbelievably rude!
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Awesome lounge. I love the decor and the 70's vibe. I didn't have to pay to get in. However, my guy friends had to. I think it depends on the night. One night, the guys didn't have to pay ,but on a different night, they did. I think it's because it was more crowded. There are a lot of seats available and the drinks are decent. The music is a bit loud though. Maybe I'm just getting old. All in all, it's a great lounge and worth the visit.
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gotta say it: it's super cute in here. super busy, but turnover is pretty quick. breakfast was super good. we got the \""poached egg in your face\"" panini, a plain croissant, and toast with jam and butter. the toast was toast, but the raspberry jam was yum. i really liked my croissant - it wasnt crazy buttery, the inside was soft and chewy and the outside was nice and crispy. the panini was great, especially for someone who likes savory breakfast - salty but not toooo salty with the speck, the sriracha adds a good dab of heat, and the tomatoes round it out. nom.
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Like other reviewers, I really wanted to like Rusconi's. The chef/owner is makes an effort to greet customers. The same can't be said, however, about some of his staff. My husband and I tried the restaurant on several occasions. We want a non-chain restaurant to succeed in this location. We've experienced lapses in service and the food has been unmemorable. A particular visit particularly stands out. We brought our family to Rusconi's for lunch. The bartender acted very disinterested. We sat for 15 minutes without being offered water or drinks. When he did bring our food order, the food must have been sitting for awhile. The fries with the burgers were cold, the bartender/waiter had mixed up two of the orders, and then there was the posole. The posole resembled dirty dishwater. There was literally one piece of posole floating in the broth. When we asked our waiter to split the checks, he sighed and said it was a \""big deal\"" for him to do so. Needless to say, we won't be back nor will any members of our party.
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First of all, the parking and location concerns me but I have never had a problem with break ins; parking can be a bear if the place is busy.\n\nYou will soon forget about your car when you get in the store because of the wide array of stuff in the store. \n\nThe merchandise is sectioned off into \""departments\"" (if you will) but within each area, the items are somewhat disorganized and if you dig around, you can find some gems... if you don't like digging (like I do) you might find this annoying.\n\nAs you enter there are some patches and insignia then an eye glass section then some knives behind the counter... the counter continues with some flashlights, then turns a corner in to a small gun cleaning section then first aid with back packs along the wall. in the far corner, there is an extensive cord, web, wire section that features everything from thick climbing rope to para cord all the way down to \""micro cord\"" from Atwood Rope.\n\nWhat I really like about Hahn's is that they carry some hard to find items at a reasonable price (but be aware that some items don't always represent the best value). Some of these items are legitimate surplus.. others are hard to find civilian items... while there are some cheep Chinese items of questionable quality in the mix. \n\nNice selection of books, surplus/civilian (Dickies, Cartwright) clothing, boots. If you need an ammo can, you can find several styles here,\n\nSome of the \""departments\"":\n\n*Knife/sharpeners\n*Flashlights\n*Gun cleaning\n*First aid\n*\""Carriers\"" (Back Packs, vests, bags, holsters, holders)\n*Mess kits, Canteens, MRE and other emergency foods\n*Hats, caps, bandanas, shemagh in all patterns\n*Binding/rope\n*Tarps/netting\n*E tools, picks, machetes, trowels \n\""Camp, mess kits, canteens, MRE\n*Uniforms, Clothing\n*Blankets, tents, ammo cans\n*Books\n\nWould have rated five stars if it weren't for the parking, organization and restock (some of the items I bought there before are no longer available)\n\nUPDATE I visited the store on 10-27 and found it reorganized and restocked in some areas. Still need to dig around but not as much; a nice associate named Susana was in charge of this \""house cleaning\"" and it bumps their score to a full 5 stars!
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Place is pretty good. Have been here a handful of times. I always get the Godfather (1 or 2) which is an Italian beef sandwich. It is really good. My wife really enjoys the Americano. Overall I have not had any issues, except for my recent visit. There was an issue with one sandwich, called up and talked with the owner. He was very understanding and wanted to make things right, so he gave me a $25 gift card to use the next time I'm there. I won't let one little issue stop me from eating here.
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The small business woman's best friend. At least it was mine. Though my business was more micro than small, Kinko's helped me with everything from creating invoices to routine faxing. The folks there have always been pretty helpful in giving ideas - though with some folks were more interested in talking to each other than helping a girl who at the time didn't know the difference between Word and Excel but needed to create a marketing document. Ah, silly girl.\n\nNow that I'm a more savy business person, I've used their services for massive training documents and big ugly audio visual gunk. Yea, that's about how much I cared about all that. By my favorite thing about Kinko's is their fun paper and envelopes for personal use. It's weird to buy a card there, but when you realize you've spent the last 16 hours working on some work crap that you've been doing at that pace for the last week - you might want to pick up a mushy \""I love you\"" card for your significant other who's putting up with it all. Or maybe a card for the Anniversary/Birthday you're missing while you go back to the office? \n\nI'm telling you - Kinko's knows what you need before you do.
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I haven't been there for long time. Two of us went there to eat ramen noodles.\nThey used to serve good noodles, but both noodles(different kind)had little taste at this time.I might go back there for other dishes,but I don't think I will try ramen again.
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Amazing manicure! Awesome Geli collection! Used new tools (which is something they do for everyone.) I'm gonna keep coming back here, for sure!
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I don't know how this place has stayed in business so long...they are so rude....they act like their crappy rentals are gold and \""EVERYONE\"" is going to steal them.They want a \""major\"" Credit Card before you can rent anything. My husband and I are Debt Free we use cash or our debit cards for everything. I can get a rental Car easier than rent a $40 costume...that's pretty sad.\nDon't bother with this awful business the internet and Party City are better
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Crispy PDC salad: A third dish I suggested to my aunt, this one was not quite as successful as those prior largely due to the \""crispy;\"" a gelatinous pork trotter fried to a golden brown and for my tastes a perfect balance to the bitter greens and bright vinaigrette. Personally not a fan of mustard, particularly the pungent Dijon utilized here, what ended up happening was aunt enjoying the salad along with her soup while I de-Dijoned the crispy trotter and enjoyed it with a few leafs of green.\n \nPlogue \u00e0 Champlain: Admittedly possessing a substantial sweet tooth and a fondness for every ingredient present on the plate this composition of a buckwheat pancake topped with bacon, mashed potatoes, foie gras, Ile-aux-Grues cheddar, eggs, and thick maple syrup infused pork stock was #1 on my list of things to try order at APdC and without exaggeration I'll simply say it is one of the best things I've ever put in my mouth. A bit breakfast, a bit dessert, and entirely over-the-top savory this is probably the truest representation of what one should expect at Au Pied de Cochon and while I can't say there is anything subtle about this plate it was much like the Monte Cristo in that everything present was noteworthy; an accomplishment that I personally consider validation of Picard's skill of balance in the face of something that could seem sloppy and contrived under other circumstances.\n\nFried Chicken: Already realizing we had ordered too much even before our main courses arrived the fact was confirmed when two 18\"" platters arrived, the first my mother's daily special of 'whole' fried chicken...and when the team at Au Pied de Cochon says whole they aren't fooling around. Juicy and plump - apparently brined in a combination of buttermilk, maple syrup, and spices for the better part of the day - what was presented on this plate was a chicken coated head-to-toe and fried crisp alongside house peppered pickles, maple slaw, and onion rings. Again favoring gluttony (both in presentation and in flavor) over any semblance of restraint yet keeping an eye on balance what I particularly enjoyed about this dish was surprisingly the sweet versus savory interplay of the slaw and the pickles, both serving to as ample foil to the fried food, refreshing the palate and keeping things interesting with each bite.\n\nPied de Cochon: ...and then there was this, APdC's signature dish featuring a whole pig's leg that was partially deboned and filled with foie gras imbued stuffing prior to being breaded and fried. Individually tagged and plated atop creamy mashed potatoes with a gravy of foie, lard, butter, onions, broccolini, and mushrooms plus a thick slice of seared duck liver on top this was pure debauchery and although it was slow going each bite brought me back for more, a journey that ended when only approximately 25% of the potatoes, a few bones, and a bit of broccolini remained - a feat that led our waitress to fetch Chef Picard who'd apparently suggested there was \""no way were going to eat all that\"" when he saw our order and earned me a smiling nod of approval.\n\nThe Winter Sundae: With nearly 200 minutes of digestion while watching the Canadians and Lightning play an entertaining (if not meaningful) game we returned to the same table and the same server for a second round and after joking that I was going to order a second plogue as dessert I instead went with the old adage that there is always room for (maple) ice cream - plus maple cotton candy, maple toffee, house made salty caramel, a brownie, cranberry preserves, maple nougat crumble, and whipped cream. Creamy and crunchy, sweet and salty, chocolate, maple, and without a doubt \""winter\"" - delicious.\n\nPecan Pie for two and Sugar Pie for two: At this point hardly paying attention to menu descriptions it didn't seem illogical to order items made \""for two\"" and unable to decide between the pecan pie or the sugar pie we opted for both...not realizing that they would arrive with a goblet of ice cream...each. House made like everything else at APdC and each warm, decadent, and irresistible I could see both the ladies eyes glazing over into food coma status with each progressive bite and despite the late hour an Americano became requisite - free refills on the house as we sat and chatted with the wait staff and a neighboring table while enjoying the flaky pastry and creamy brown sugar custards with the occasional bite of thick vanilla bean ice cream for good measure.\n\nThe Verdict: While I can certainly understand some of the criticisms of both the restaurant and Picard's personal style I could not have been happier with my visit to Au Pied de Cochon - it is comfort food taken to an entirely different level and it was every bit as good as I'd hoped it would be - it was good enough that I went twice in the same night and good enough that my next trip to Quebec will be predicated by a visit to Picard's Cabane au Sucre followed shortly thereafter by another visit to APdC.
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This is Safeway's local 'urban footprint' store - a mere half acre under roof with a tiny 9/10 acre parking lot in front. \n\nThey even have a useless bicycle stand jammed up against their back fence - useless because you can't fit any size wheel base between the rack and the fence it's jammed up against.\n\nThey used to know how to design urban footprint stores - there's a building still used as a grocery store that started life 80 years ago as one of the first Safeways - at 10th Street and Pierce - only 1 mile away.
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This is the 35th year of this event. Having not been to it in several years we decided to try it again. The food was good but not great. It's your typical vendor trucks making mass amounts of food and a lot of it sitting around waiting to be purchased. This would explain why some if the ribs/meats we tried were dry and tasteless. A seafood vendor \""Lobster Muddah\""(?) was actually very good. Depending on who you took a gamble on, the food was good or bad. Pizzas were doughy, some meatballs were loaded with bread crumbs. Prices for food were ridiculous. You would have thought you were in a proper restaurant. The covered seating area was adequate during the day but once it got busier in the evening you had to be aggressive to find a place to sit. Entertainment on Saturday was the highlight for us. The Las Vegas Bee Gees played at 5pm and were great. Unfortunately the organizers didn't have a schedule for entertainment at the venue or website, so you were on your own to figure it out. The carnival rides were your typical roadshow of rides and games. Once the sun started going down things got interesting. People were obviously dumping their kids without supervision at the event. Kids (good & especially bad) were going around in groups and eventually started causing issues which ended with police involvement. We did have a decent time during the day, ran into friends there and might return again but NEVER at night.
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Guilty as charged for going here, but wow, this place could use an update. I'd be willing to pay a bit more if they would update the place, but I guess they cater to a certain market they don't want to alienate. I'll respect that.\n\nIt's a pretty tacky place, but the location and the price are unbeatable. You're literally right in the middle of the strip. That said, I think I'll fork out a little more next time to stay somewhere a bit nicer. We couldn't bring ourselves to go to any of the clubs or restaurants here.\n\nUnless you're on an extremely tight budget (which means you should probably ask yourself if it's a good idea to go to Las Vegas in the first place), I'd recommend staying somewhere else. The other places really aren't that much more expensive.
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WARNING! My rating is based off the wings and beer. Nothing else on the menu. \n\nI was a big hooters fan, but when I moved here, everyone said try this place for wings, and I did and they are great! The best ones are the honey hot wings. I love coming here for football games tons of flat screens everywhere and happy hour is great 22oz of blue moon for $3 bucks cannot beat that price! \n\nBy the way do not get the pizza it is really awful, I suggest NYPD for NY style pizza.
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I would NOT GO BACK TO ARIA AGAIN. \nIf you look at my previous review, I had a 5 star for Aria. This change is because of the service they provided during my stay this time around. \nThere were 3 major incidents that made me HATE ARIA. \n\nI had PRIVATE sign on in my room because I wanted to sleep in. Around 12PM, someone knocks on my door and asks me if I need towels which is bizarre. Why would you ever knock on a room that has a private sign on it in first place and I didn't even ask for towels. Now, if the incident stopped here, I wouldn't mind too much, but this person opens the door using his key which shocked me so much. I was just resting in my bed, but what if I was taking a shower, or doing something else in the room that required privacy? Or perhaps even just changing my clothes? As soon as I heard the door open I quickly told the person that I do not need towels and told him to leave. \n\nI left the room the second day with a housekeeping sign on, since I didn't receive housekeeping in the morning. I came back to the room after lunch and looking around some places, but there was no housekeeping done. I was fine with this, because we were outside only for about 2-3 hours. So I simply gave housekeeping a call, and let them know that we will be leaving the room again in about 5 minutes. I told the person that I would be coming back pretty soon and asked for the room to be cleaned meantime. I actually went out that time so that the room could be cleaned, I didn't really want to go out. Anyhow, I came back 2 hours later to find my room in the exact same condition as how it was before I left. I called housekeeping again and told them what happened and they said they will send someone immediately. It was such an inconvenience because I had to leave the room at 2AM so that they can clean it. I was hovering on Aria lobby for over an hour waiting for the room to be cleaned. Terrible experience. \n\nAfter this, I was pretty frustrated and I called the front desk about what happened, especially regarding the person coming into my room. The front desk apologized and told me that they will make sure this never happens again. \n\nLastly, on the third night, again I had the private sign on. Someone again knocks on my door. I was thinking, well this time they won't come in since I called the front desk yesterday. NO. THIS PERSON OPENS MY DOOR AND COMES IN AGAIN. I TOLD HIM TO LEAVE IMMEDIATELY. I called the front desk pretty furious this time. They apologized of course and took the resort fee off and everything. \n\nSTILL I think this is pretty unacceptable. HONESTLY THIS WAS THE WORST AND MOST SHOCKING HOTEL EXPERIENCE I HAD.
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Seriously love this place. The service is amazing. You have a view if the pool and the prices aren't bad. I had the roast beef sandwich and it was to die for. Yummy!
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I've eaten here a handful of times . . . something about the food is just off. I can't quite tell if it's too cheesy or too salty/acrid, but for some reason tastes better eaten a couple days later as leftovers. Service was perfectly fine.
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Wow, how the mighty have fallen. This was once my favorite spot to get some soondubu. Went here about a month ago, and things have taken a turn for the worse. The complementary seafood pancake has turned into a cold, tough, regular pancake with no flavor and no seafood. The sides are still ok. The soondubu is terrible, it wasn't fresh at all and it had a weird mouthfeel, and was underseasoned. The prices went up and the portions are smaller. Heard they changed owners... figures... won't be back.
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I love this place!! So many candy choices! There are tons of bulk candy items and a great selection of jellybellies. I just wish there was one closer to my house!
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today was the first time ive been to a native new yorker restaurant. and it will probably be the last.\nit wasnt terrible. but it wasnt great eithetr.\nmy wife and i both had the \""extreme cheeseburger\"" she ordered well done, i medium.\nboth were medium well. the food was hot, but underseasoned.\nthe waitress was nice, but forgetful.\n\nthe experience wasnt what i would call bad, and with the number of food establishments who actually put forth the effort, native new yorkers just not worth the return trip.
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Amazing restaurant!!\nThey have amazing food here and great prices!
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I have taken advantage of this here print center at the ole Officemax quite a bit. So I reckon I should write a few kind words about their establishment. \nHeres the deal. Home printers, more or less, suck pack mule marbles. And in this digital media format day, having a physical picture that is not projected on a monitor is as rare as (insert your own analogy here). So when i need to turn one of my captured digital images into ink on paper, I go to the aforementioned buisness and they are more then happy to accomodate my needs. Never costs more then the change in my drink holders, and they even have these slicing tools to use to crop your paper after the image gets branded unto her. \nMy only complaint about this place is that a couple of instances I have went there to have them print out some large projects of mine and their printer they use to accomplish these big tasks is out of order. This has been on more then one occasion. That made me a bit perturbed, but was soon over it cause being butthurt over stuff is lame and not my thing.
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Working late one night, I was looking for some Pizza delivery and found this place on Yelp. After browsing their menu online, I decided to order a 14\"" Brooklyn Family Pizza (Sausage, Pepperoni, Basil, $15.79) well done.\nhttp://www.yelp.com/biz_photos/WScGH9XsG8-XF_HLqviAgw?select=tJ6uKGCt903Th6DBV33z4g\n\nThe Pizza was delivered pretty quickly and I couldn't wait to take a bite. The Pizza looked sooo good!\nhttp://www.yelp.com/biz_photos/WScGH9XsG8-XF_HLqviAgw?select=RbJzxEMNjbizWpuurVp5lg\nWhen I picked up a Slice, it had that NY Pizza \""bend\"" to it.....good sign!\nhttp://www.yelp.com/biz_photos/WScGH9XsG8-XF_HLqviAgw?select=p1vayQYRY2Eync2nFsXo8Q\nI took a bite and it was good! The Sausage had a nice combination of Sweet & Spicy flavors and went well with the Pepperoni. The Cheese was gooey and the Basil was just right...I think I'm going to add Basil to my standard order of Pepperoni & Sausage if a Pizza joint offers it.\nhttp://www.yelp.com/biz_photos/WScGH9XsG8-XF_HLqviAgw?select=Mi2V4PgUyxU-PQGwDQRBtA\n\nOverall, I was very satisfied with NYPD Pizza!\n\nReturn Factor - 100%
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Listen, this place has mediocre burritos and \""okay\"" mexican food.\n\nHow did this place get such a high rating and how has it been voted as \""best Mexican in Charlotte\""...I SURE DON'T KNOW. \n\nHonestly great food. But I don't feel it qualifies for authentic Mexican in the least. Mexican food is one of my few passions and I can whip up a better burrito than PHAT Burrito in about 5 minutes in my own kitchen. Some spices would have been nice. The salsa that they have is very good and if you asked them to put it inside the burrito you might have a pretty close match to something halfway tasty. \n\nBut quite honestly, it tasted like something from a college campus. Yuck.
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Best burger in Pittsburgh (yes that means better than over rated Tessaro's). I had the Average Joe with cheddar and bacon, which was quite delightful. To me, what makes the burger is the bun, great bun! I also ordered some fry's to split with my wife, they were tasty as well. Burger, fry's and a couple black and tans (not the Yuengling kind, but the real thing) how can you go wrong? \n\nThe atmosphere is cool, we sat by the open garage door/windows so we could people watch and enjoy the nice weather. \n\nI think I will be returning soon and frequently.
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Came back again. Lunch specials great but restaurant building could be nicer...just not as inviting as it should to match quality of food. I personally am all about the food.
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Was here on Sat/22 Mar about 11 am:\n- Had the $8.95(?) steak & eggs, for the price it was pretty good.\n- The bartender also was the waitress, but the place was mostly empty so it wasn't a problem. She was pretty nice, always refilling my glass of water.\n- There's wi-fi, no password needed. Plenty of TVs to watch.
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Blush is exactly what I've been looking for ever since Light at the Bellagio closed. It's not too big, has an outdoor area, nice decor, great music, good service. This is my new Vegas spot.
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We arrived at McHale's around 7:30 on Friday night, looking forward to some pub fare and live music. Although the parking lot was full (I had to wait for a car to leave before I was able to park), we were able to find a table immediately on entering.\n\nThe inside is well decorated, clean, and inviting. We were approached fairly quickly by our server, who asked for our drink orders. We needed a few minutes to peruse the beers on tap listing. From that point on, our experience was unbelievably bad.\n\nIt took us all of 2 minutes to figure out our drink preferences, but it was 10 minutes before our server returned. She took our drink order and would have left straight-away, but we stopped her and asked for potato cakes as an appetizer, as we were famished. It was 20 minutes later that the appetizers arrived, and we had to ask the runner where our drinks were. 5 minutes later, they appeared.\n\nWe were completely done with our appetizers (and still hungry) when our server finally returned and asked (in an incredulous tone) if we wanted to order dinner. If you're not keeping track, I'll remind you that we've now been at McHale's for 40 minutes! We ordered fish and chips (for me) and a veggie sandwich (for the wife), thinking that would be among the quicker-to-prep items on the menu.\n\nIt took just over 30 minutes for the food to arrive. At least it was hot. The fish was fine -- standard pub-style cod -- but the fries on both of our plates were only the end pieces, as though they had run out of full-figured fries and were dredging the bottom of the bag to find something to serve. They were all crisp, no potato, and no flavor. My wife's veggie sandwich was very plain.\n\nI'll spare you the remaining saga, but I'll bet you can guess that it was more of the same as it took us one hour and fifty minutes before we had paid our tab and were able to leave. I understand that sometimes as a table you end up in a perfect storm of minor mishaps, and I would never give up on a restaurant for that alone. But through all of this, our server only showed up at our table 4 times, and was dour and terse to boot. \n\nWe were in no rush. In fact, we had planned on taking our time so we could enjoy the live music. But poor service ruled the day. All it would have taken to turn our frustration into an adventure was engaging interaction and some smiles from our server. Any restaurant or server can get overwhelmed or behind, but there is never an excuse for poor customer service.
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The staff is always friendly to me and they seem to really care about their job. I do like the bright interior and the music selection they play over the sound system. I admire the fact that they try to provide food that is local and organic because it is consistently fresh and absolutely good. My favorite is the egg salad sandwich on multi-grain bread. The pastries are also a winner and wonderfully fresh, BUT my favorite thing about Sunflour is the coffee! Absolutely and consistently fresh. My favorite drink is the caramel soy latte. Double thumbs up for homemade syrups (vanilla, caramel, and chocolate)! The only minor complaint that I have is that it's not a place to \""nest\"". The seating here is stiff and sparse. Just tables spread out in a square or bar-like seating facing the window which doesn't always work out because the sun is slamming you in the face. Definitely need some oversized chairs or couches in here. Sometimes you just want to hideaway with your coffee and not be outwardly seen.
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We arrived around 7:15 and they were not busy. Happy Hour starts at 7:30 so they got busy and only one server did not cut it. She was nice but couldn't keep up with 7 tables, then 8. The sushi chefs (2) couldn't keep up either. Waited almost 45 minutes for our roll. The tuna sushi was not good as it had some kind of gristle in it and I couldn't eat either piece. The chicken katsu was horrible as well, super thin, cold, just didn't taste freshly prepared. Avocado salad would have been really good if it wasn't downed in salad dressing. This is not our first time here but it very well may be our last. Too bad since Japanese is usually my first choice and there's nothing else nearby.
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This is a great quirky little restaurant. I usually stray away from places that have every kind of food under the sun, but this place is different. The food is always very fresh, hot and delicious. Everything is very clean. I get the feeling that the owners/management/staff really have their heart in it. Pretty quick too.
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Poor customer service. We have a home warranty. The chain broke on our garage door and was hanging from the opener. Called Hung Rite and was told someone would call us this morning between 7:30-8:00. No call. We called them and then were told it would be 2 days before they could get here. Are you kidding me!!
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A \""neighborhood joint\"" that's closed on Sundays during football season???
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First - I'm a sucker for good service - and the girl who worked there was more than happy to explain to me exactly what was what on the menu and what she thought of each dish. \n\nAnyway, besides the service, I wanted to get something \""healthy\"" and vegetarian so I went with the eggplant salad. It was questionably looking but it was served with a hot pita (medium size) and it basically tasted like a deconstructed baba ganoush (huge fan). I would definitely go here again to try their other stuff! \n\nSome of the food was a bit pricier than ali baba (my favorite middle eastern stop in Oakland) and the portions were smaller but, I when I'm on campus I'll probably hit this place up again.
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Don't come here to stay the night!\n\nI stayed here at this hotel this past weekend with a group of my old friends. Checked in when I arrived on Friday to a rude bitter fat lady who yelled \""what do I want!?\"" I told her I was checking in and she grabbed my driver's license out of my hand. After I paid and signed their card I request to get a room on the 9th floor of the north tower since my friends' rooms were on the 9th floor and she wanted to make a big scene asking me \""whats wrong with the fifth floor?\"" I told her that my friends that I came up there with were staying on that floor. She gave an horrible attitude and threw my card keys on the counter at me along with the receipt not saying anything to me. I took my keys and went up to my room.\n\nYes I did end up getting on the 9th floor so I was not complaining at the moment. The room was old and outdated but the king bed was comfy and nice. I was able to get a good rest on the bed. Also a plus was that the A/C ran perfect the whole time. It was not too cold and not too hot but just right. The problem though was that room smelled and looked old, the TV had only a few basic channels mostly news and infomercials on pills that help you take a dump. Another thing that went wrong that really angered me was that the ice machine on our floor was broken. So we had to take the elevator up to the 10th floor just to get a bucket of ice. However the elevators in the north tower ran very slow and there are only two of them. So most of the time I took the stairs. I waited seven minutes one time just to go up to 10 for ice!\n\nOn the last night of my stay I Iost one of my card keys while I was out with my friends at Circus Circus. The other one was in my room. I went to the front desk where another rude lady named Josefina yells: \""What do you want!?\"" Oh I'm sorry! Am I disturbing you from YOUR time or something!? I thought to myself. I told her my situation about the key and she simply told me to my face: These things don't come cheap honey!\"" Then slammed the copy key on the desk. I also noted to her that the ice machine did not work on my floor and she just told me to get ice from 8 or 10. Wow! Really? These people act like they work for the DMV! \n\nAnd that's not all. The next morning my friends and I requested late check out until 1pm for all rooms so I called the front desk and one of the clerks answered HELLO! I asked if this was the front desk and he shouts on the phone \""was is it that you want!?\"" I told him that I wanted to get late check out on my room. He told me it was until 1pm and I told him that's what I want. When my friends and I were walking downstairs to drop our luggage in the truck and get in our last gambling rush before going back on the road the cleaning lady asked me if I was checking out. I told her until one and she simply yells: \""Oh you too!? all of you making my job harder. Stupidos!\"" Seriously did she call us stupid in Spanish under her breath!? At that point I was pissed and ready to leave that place. One I made my final call from my room to check out the lady just simply hung up the phone on me so I had to call the desk again to make sure the check out went through. She picks up and yells \""Yeah! Yeah! You already called for that! I asked if it went through and she goes off: \""I already said yeah!\"" No you didn't You just hung up the phone in my face! I told her getting pissed off at all these people. \""Well, you're checked out and your total is $$$ so goodbye!\"" CLICK!\n\nGOOD RIDDANCE was more like it! Ever heard of a restaurant in Vegas called Dick's last resort? The place where the waiters and workers treat their customer's like crap? Well One would have thought that Dick's Last Resort owned the 4 Queens! Service was terrible from beginning to end. Its like the employees hate being there. Why not get another job then!? I gave this place two stars because of the comfortable bed and Air conditioner in my room. Plus they have a really good restaurant called Magnolia's which serves prime rib dinners for only $10 and that place is well worth it. They are lucky to even get two stars out of me. The idea to have to up or down a floor to get ice is outrageously appalling! If you do stop at 4 Queens on Fremont St. go there to gamble and to try out their restaurant Magnolia's, but never go there to stay the night! I won't be coming back!
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Just had the most horrible experience! I try to remind myself that it's...just...Cheddars...but this was unacceptable! Food was overcooked, bartender was super slow, servers were congregating near our table watching the BET Awards!?!?! Manager poured our beer and it was full of foam, they let it sit until the foam went down then poured it into a smaller glass. It was disgusting! Horrible. Horrible. Horrible. They should be ashamed!
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This is a strange place but it has its pleasures. It is a cafeteria with extremely plain mid Midwestern offerings. My take: It is what it is. Sometimes I want Midwestern cafeteria comfort food. If I do, it is OK to come here. But if I'm honest I can't tell you that \""this is a good restaurant.\"" (Hence the two-star rating.)\n\nFive funny things about it:\n\n1. It's male. It is always full of scientists and engineers from the Beckman and CSL. Perhaps for that reason it is one of the few establishments that I have entered on a busy day and noticed that of the 20 patrons there are zero women.\n\n2. It's university-run. Since it is run by the university, a sign says that you can pay by university purchase order if you want to. I have never seen anyone do this.\n\n3. The secret garden. You can eat in a garden that almost no one uses or knows about -- to find it you must leave via the West door. It is dedicated to women in science.\n\n4. The regulars. Some people show up at the counter and are served without ordering. I asked a staff member about this and she said, \""He's been wanting the mac and cheese for thirteen years.\""\n\n5. The almost-free salad. I stuff as much into the container as I can and yet after it is weighed I am charged something like 82 cents. (Dressing extra.) Although it is a very plain salad bar.\n\nMost of the food is actually prepared at a food service warehouse somewhere else. I asked when I saw \""tortilla crusted tilapia with long grain wild rice and Kyoto mixed vegetables\"" and the \""lemon mist cake.\"" Once you see the place, you'll have a hard time imagining them preparing the tilapia and baking the cake from scratch in the back room, and it turns out they don't. (But both dishes are OK.)\n \nSome of the offerings don't bother. Cream-based soups are a disgusting glop.\n\nSome of the naming conventions on the menu make me smile. \""with white sauce.\"" (?) \""Ground beef steak\"" = a hamburger patty.\n\nSome things... Heck yeah. Jambalaya is good. The pot roast is good. The hamburger (\""ground beef steak\"") is good. I agree with Sarah H. -- the pecan-cranberry chicken salad is the big winner. Delicious. \n\nAnd the staff are delightful. They'll loan you money. They'll change the dishes around for you. They'll sneak you extra food and not charge you for it if you are even a little nice to them.\n\nYou can check the menu online before you go: http://www.beckman.illinois.edu/cafe/\n\nNote that they run out of their main dishes almost every day, usually after about 90 minutes.\n\nIn sum. It's a strange little cafeteria. But it may be worth visiting at least once just to hang around a weird cafeteria full of weird scientists.
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way over priced, they charge you $100 just to look at your car(but they tell you it comes off ur bill if you go head and have something fixed) then when i pay my bill the other guy says it doesnt come off. plus after i payed 1100 cash to fix my a/c it still didnt work i had to take it back to them a 2nd time! also i needed a new battery they were going to charge me $350. i talked to a guy at autozone the battery is only 165 and he would put it in himself for $20 bucks. Overpriced crooks. beware.
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O my Pittsburgh Pirates. What a storied history you have! But the last time you went to the post season was in 1992, and I remember it well. I worked as a ticket taker at the old Three Rivers Stadium and I have such fond memories of working there. I was 17 when you won your last divisional title and I don't think you've had a winning season in my entire adult life.\n\nDon't get me wrong, my Bucs! I do love you so much. In a way, I have to. See, you're like the boy I knew in grammar school who was such a sweet kid, but he was constantly failing his classes--and he lived in a nice house! \n\nLet's take a look at your records since 2000. I warn you dear Pirates--it won't be pretty. But it's something you have to come to terms with:\n\n2001: 62-100 (last pl)\n2002: 72-89 (4th Pl)\n2003: 75-87 (4th pl)\n2004: 72-89 (5th pl)\n2005: 67-95 (last)\n2006: 67-95 (5th pl)\n2007: 68-94 (last)\n2008: 67-95 (last)\n2009: 62-99 (last)\n2010: 56-101 (last)* *As of 09-29-2010\n\nSo that's six seasons in last place, two 100 loss seasons, and this season has been the worst so far.\n\nYes, I'll still go to your games next season. I'll still go with my husband, my co-workers, and my Girl Posse. My dad and I will still have our father-daughter nights out here. But like the parents of that sweet little boy in grammar school with the failing grades, you're really trying my patience. And don't forget, the Washington Wild Things have been wooing me for the longest!
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Definitely a varied menu with many choices, but each option only differs slightly from the next and a lengthy menu equals quality by no means. Pancakes to me are a breakfast treat, a couple times a month indulgence. And so when I eat one, I want it to be really, really good. These guys just don't equate to more than some en mass batter topped with a few varied ingredients. Maybe next time I'll opt for one of the house specialties--definitely look good in the picture--look like more than your average pancake.
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This review is for Lavo Nightclub- not Lavo Restaurant.\n\nMy friend said that she could get us free drinks here to pre-game with before heading out to XS. Since we were staying at Palazzo, we were like why not right? \n\nOnce we got into the club, we were like WTF... This place is so small! The dance floor is the size of my bedroom, no joke. And the people here dancing were fug... some girls were wearing FLIP FLOPS! Who wears FLIP FLOPS to a club... in VEGAS?!! This is not a hot club like Tao or XS... don't come here unless you can't get into clubs normally. I guess that's what those people were doing.\n\nDeuces!
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i always like going there...the food is always good and service pretty good!\nlove the outside terrace.
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We paid extra for the duo couches and were seated in a location where we missed 1/2 the show. We saw it with most of their backs to us. The show itself probably would have been better had we had the chance to experience it from a different location. It is NOT worth paying for the DUO couches if you are seated on the side of the stage!
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Worst BBQ by far that I've had in las vegas. Got the 5 meat combo with two sides. And the combo fried dill pickles and onion straws. For pick up .For 35 dollars. Smallest portions I have ever seen. Brisket dry and chewy, pulled pork was dry and flavorless , no seasoning, chicken was juicy but no smoke flavor or seasoning tasted like oven roasted chicken. Ribs were flavorful but a lil dry, and like 2 bones with no meat on them. Loved the burnt ends. Very flavorful, and smokey. The two sides I tried the mac n cheese which was really good, but smallest portion ever. Like 3 fork fulls literally. And tried the hush puppies which were good, but you get 5 of them the Size of a quarter max. The fried dill pickles and onion straws were very oily pretty much inedible. Maybe It was late when I was there so I caught the HEAT LAMP LEFTOVERS! Flavorless bland BBQ. When I contacted customer service. No reply even. Wont be going back, unless they make this right.
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Totally disappointed. \n\nUnless you're making a visit at the weeee hours of the morning after a late night at the bar, and you're taste buds are non existent and you're a.d.d. and don't mind waiting forever for food - this place was just horrible from taste to service. \n\nFYI if you ever order a grilled cheese keep in mind they slap a tomato on it. UGH! I was disgusted. First of all I gag at the sight of tomatoes let alone the taste.Grilled cheese is not on the menu, but I figured when I asked for a grilled cheese it was just that. Bread with grilled cheese. Sorry I to vent but i was livid. I waited 45min for that and had to send it back. \n\ntwo thumbs down
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Went in to look at their rebuildable atomizers and mech mods. The only mech mod they had at the store was one that an employee was using, he said he had been using it for a couple of days.\n\nI bought the mech mod and RDA. The mech mod 510 threads and RDA base 510 threads were both cross-threaded and stripped out. The center post of the RDA had stripped out threads as well.\n\nI had to have them re-order a new mech mod so I could have one that was New-In-Box and didn't have wrecked threads by their employee.\n\nWent back to get a new base for the RDA, the next one was completely missing the center post screw.\n\nWent back and got new screw for the center post. Went home and built some coils only to find out that they had drilled out the coil holes way too large and the center post screw wouldn't tighten down on the coil leads. I had to take a dremmel tool to the center post to grind it down so the screw would go in far enough to trap the coil leads.\n\nAll of the RDA's they had in stock had been \""modified\"" to the point of being unusable, and they all had shitty coil builds with wicks and juice on them already, because the employees had apparently mutilated and personally used ALL of them, then they put them back on the shelf and sell them to customers.\n\nAside from selling customers defective products, this is a health / sanitary issue.\n\nAlso their juices are mediocre at best.\n\nAs for pricing, I found that the mech mod they sold me for $90 can be had for $50 online. I don't mind paying 10, 15, or even 20 percent more at a brick & mortar shop, I understand the need to charge more, but 80% more is just plain price gouging.\n\nEvapeology is a ripoff and they have extremely shoddy business practices.\n\nEDIT: Forgot to add. The first time I went in there the owner put my single coil mini protank on a vv/vw mod at 9.5 watts to show me how awesome it was and burnt the shit out of my wick instantly.\n\nThey also sold me a 2-bay battery charger that was being used by the store, only 1 bay works. Another employee-destroyed item sold to customers.
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I checked out a free preview with my 11 month old this weekend. He really enjoyed himself & so did we. The teacher Ms Jamie was awesome, couldn't believe she remembered every kids name in the class, including us newbies! Britt at the front desk was great at handling such a busy crowd of people looking to sigh up. We ended up booking our sons 1st birthday party here after checking out competitors like My Gym & Childs Play... This place is the best spot for little ones under 4. All the birthday package prices are competitve starting at $225 for members for 20 kids. We added pizza & drinks for $125. WIth this package you have the place to yourself for 2 hours, they set up decorate, clean up, serve your cake, etc. The paper goods are also provided by them.
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La rue sainte Catherine est LA rue pour faire du shopping, en fait c'est un des axes centraux de la ville. De ce fait il y a un grand nombre de restaurants, de boutiques en tout genres (H&M, AppleStore, Starbucks...). \n\nCette rue est interminable donc si vous cherchez une boutique sp\u00e9cifique c'est pr\u00e9f\u00e9rable de regarder quelle station de m\u00e9tro est le plus pr\u00eat. Je pense qu'on peut y passer sa journ\u00e9e \u00e0 faire les boutiques.
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Great spot to wrap up the weekend. Kids playing in the grass, hanging with friends. Yummy food and FOOTBALL!
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Food is good. It can have a very...ominous, almost...crowd there (in the dark hall by the (very clean) bathroom, was approached by a dealer), but not unsafe at all.\n\nHOWEVER, I have been there 3 times. I have NEVER gotten what I ordered. I ordered vegetarian, was told I really wanted the lamb. Um, no. I want vegetarian. I got what I think was chicken. My friend ordered the lamb, got kitfo. They SWORE there was no mix up in orders and would not take it back. I'm not vegetarian so ate it, and it was very good, but don't get too attached to what you want to order.
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rubio's is amazing. their fish tacos were so delicious. i almost couldn't believe they were from a chain.
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Well I thought I had tried every Mexican place in the west valley. But I had missed this little gem. The decor is super gimmicky and almost like they are trying to hard to seem Mexican but the food needs no help. I ordered the Pollo A La Crema and ooooh man was it awesome.
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Sorry, I can't recommend this place. The ambiance and presentation are good, but that's about all. The food was overpriced and yet smaller than kid size portion. \n\nThe best thing here was the chips and guacamole they serve you before your meal...except by don't tell you it's $11 for a small bowl of tortilla chips. \n\nSave your money, go elsewhere. Unless you're fine with shelling out $50 for a few quarter size tortillas, a couple pieces of vegetables and a few tortilla chips.
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Great atmosphere. Employees were friendly. A lot of interesting bread types to try daily and they gave you a huge slice to sample. I had the breakfast panini and it was great. Could have used some Tobasco! Didn't get to try any of the sweets but they looked delicious.
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Went there with a coupon for buy 1 get 1 free buffet for $19.99 with 3 other people. Got the bill and it was $110.00. Found out that the 2 for 1 meant that they cut the price from $44.90 to $19.99 meaning 2 meals for the price of 1. Poorly worded and misleading coupon. Service was decent, coupon made me feel otherwise. Especially after our waiter told us the bill would only be a little more than $44 with the coupon.
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decent place. tvs, outside seating, and a roll of paper towels hanging on every table! i'm definitely a fan of pizza and beer, only you have to drink the beer there (draft- pretty good!), so take out doesn't afford that combination. they have wine too. their appetizers seem good, but i just had the pizza (with veggie toppings) which was just ok. nothing too special here... maybe its location.
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I went here because my tires (the cheapest I could get at Wal-Mart) and weird leaking had been a problem. Gene helped me track down the leak and a wobble I've had in my car for the six years I've owned it. \n\nHe hunted down two used wheels to replace the curb-checked ones I had been driving on and got them on in the same day. My car now drives weirdly smooth. Trust the rest of the reviews. Gene's is a pretty awesome find.
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We just stayed Hyatt place for 4 nights, kind of disappointment. I will say this hyatt place kind of like another Best Western. We stayed 3 different Hyatt Place, this is the only one my family don't like it. It says no smoking place, but you can smell smoke since you walk in even they don't have casino ( this is my major reason to pick this hotel). Free breakfast is ok, not too fancy, but fresh, staff is nice.
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The chuck box was good. The setting was pretty cool when walking in and the service was great. The food was good and had taste. You can put whatever you want on your burger as they have a salad bar for your amenities.
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The only reason I shop at this store is for their Granola cereal. It use to be $1.99 best deal in town for sure. I went in today and they've raised the price to $3.79. Ugh I miss the old store.
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Gotta say - this was an excellent meal, and have been back twice. The steamed buns are very good - and as some have suggested are large, but not excessive. They come in a bunch of flavors, and the only downside is you can't really cut the dang things to share. But you probably won't share anyways! The house bacon and pickled mustard greens are superb, rich and tasty. The roasted duck noodles are perfect and are just the right size for a meal and the chicken katsu with the egg on top is great as well. Great bar selection, very nice and attentive staff and some chefs that look like they mean business makes this a really nice place for those of us that enjoy the tapas experience. Great, great, great....
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Does it shock you that this place blows? Does it really? \n\nOk, let me back up, as I'm assuming that every reader is as horrified with pop culture and the way our world cultivates youth. I for one am simply primed for vomiting when viewing the primordial meat markets the likes of Scottsdale clubs foster. \n\nBut this place really takes the cake.\n\nI'm eccentric and irreverent when it comes to decor, so the overall appearance of the place (gawdy, mostly) doesn't bother me... at all. It's really just the simple and complete brainlessness of the whole operation. The food is mediocre and the margaritas are standard. The waitstaff is commonly too busy posing and catching their reflections in the one of many shiny, distracting objects to provide any standard of service. And the management, my, are they pretty! Pretty useless!\n\nBut, I'll rip the term \""doucheburger\"" right from Jake C. (that's awesome, by the way): this place is filled with 'em. Whom I'll bet pair nicely with the allll the cougars. (those two terms rhyme a little... try them together, I bet you'll like it.)
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Being from New York it is hard to find delicious NY style pizza. Until I came across Grimaldi's. Absolutely delicious best pizza I have found in Arizona so far. \n\nThe service was amazing to and our waitress really knew the menu and the history behind Grimaldi's.
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TINY PORTIONS! I could not believe how small the portions are in this place. I mean literally 2 tablespoons of lamb, two tablespoons of salad and a cup of rice. What is this, France? I had to go somewhere else afterward just to feel full. \nThe food was good, but come on, I don't need a child's plate! From now on I'll stick with Flaming Kabob on Baseline in Gilbert.
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Yuck. Dirty. Slow service. Gross food. Taco bell makes better food.
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The Freakin' Frog is great! It is a nice size and has great food and a great selection of drinks. My favorite is their Cider on Tap. I love being able to go into a bar and feel welcome by the staff. The first time I went here I was greeted by the bartender with a hug! Now that is something you just don't forget!
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Embassy Roach Motel, this place was a nightmare from the moment we walked in. Upon check in we were told we wouldn't have a room key because the system was down. No biggie , shit happens right? We get in the room and it smells like piss and cigarettes, not too mention the roof was leaking. Management here clearly has their had in their vagina. For $140! This place was a total shit hole. If you're looking for a ghetto hotel to take some strippers or whores this may be your place .\nWe went up the road to the DRURY INN, paid $100 for a nice clean room with free wi fi, free happy hour and breakfast . Do yourself a favor and hit up the Drury. \nEat my ass embassy motel
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Hope you're not in a hurry...2hour wait, have screwed up my records in past visits, no one really seems to know what's going on...doctors are fine, but service is atrocious...if u cannot handle the schedule, you need to reduce how many you see a day
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I've been dining here for years. They have lobster fried rice that ia delicious. I love the shrimp egg foo young and the shrimp and asparagus is another favorite. They are busy at lunchtime but evenings and weekends are reasonable. They are fast, clean and friendly. I highly recommend this place.
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I've been coming here for two years for service and I'm officially done. I prefer to take my car to a dealership for service, which is why I've given them second, third, fourth chances, but this is it. Two hours and still waiting for oil change and tire rotation. I continue to try to find a non busy time for a quicker turnaround with no luck. The service tech is patronizing and has no respect for a customer's time. Even though it's farther for me, I will be going someplace else in the future.
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I don't usually get mani-pedi's and my experience here does not make me want to go back. My manicure and spa pedicure was all of 30 minutes and cost $34 with tip. In the past I have spent about an hour or more at other salons. I probably will try another place when I decide to do this again.
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The chips and black bean salsa that are complimentary are amazing. We ordered the SOL guacamole. It has a perfect blend of goat cheese and mango added. Simply delicious and well balanced flavors. I ordered a jalape\u00f1o margarita which was average (same as you'll taste in any AZ restaurant). We choose a la cart tacos. Here is where extra stars come in. I like hot food. Ghost pepper hot and the hottest wings never phase me. Then comes their viper taco... Great blend of flavors and a sauce so hot no amount of water will chill the heat. A+
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I bought a groupon for this place and I'm terribly disappointed! I spent $15 for a bouquet that was horrible. There are some green leaves and one gerber daisy and a couple other assorted flowers. The most ridiculous part is the middle of the bouquet is empty. Literally there are no flowers or leaves or anything! The girls there were rude and very unfriendly. When I called to place my order the girl put me on hold for 10+ minutes... Terrible!! Don't go here!
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I was with a big group of people. And the restaurant was busy, but it took literally a whole hour for her to get me my check.
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Late night, hungry, wanting pizza but not the usual, so we decided to try this tiny spot. The parking lot was empty for a weekend night, walking inside, perhaps five patrons sitting at the bar. We wanted to try the Guinea's Pie which everyone had told us to try. And after locating the window to the kitchen, placed our order. \n\nDo not get the large, it's a whole sheet pan, unless you come with five or more buddies! We got 1/2 sheet, the medium and still took some home.\n\nWhat seemed like forever, our pizza came out, pipping hot with melted cheese and smelling oh so good. The crust is thick, crispy on the bottom, cooked thoroughly despite it's thick size. The meatballs are sliced up and are very good, and there is spinach, ricotta and white garlic sauce all covered with mozzarella cheese. Very good for a white pizza, we usually are a red sauce family! With a local Tenya Creek on tap cold beer, it went down well.\n\nEven though the place looks like a dive, it's got some good pizza, plenty of TVs for watching your favorite sports team, but be warned, their big Buffalo fans.
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Don't let a good place down. Longhorn consistently provides a good value and great food.\n\nI had to drive a few minutes from downtown to get here, it's near the BestBuy in a mall area. Classic exterior and very nice interior with a comfortable bar area and large dining areas, which would be great for a company function or family dinner.\n\nPersonally I like their Salmon and Sierra Chicken meals more than their steaks, but when I have had a steak it is top quality. I think their grilled chicken is the best anywhere. Choices of sides and a salad for a reasonable price.\n\nDefinitely will be returning to this location.
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The company took us here, pretentious waitstaff, overly expensive prices for really mediocre food. The menu was explained as tapas style served family style. So not only is it expensive but the portions are tiny. The fish in the sushi smelled, which turned me off. Waitstaff was clumsy when putting the food down. Also, stay away from the wagyu fried rice for $34 and it's the size of a side dish. Jalape\u00f1o roll was okay, portions of shell in california roll. Luckily I wasn't paying for it. No wonder this place has crap ratings online.
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Fine restaurant where the food is delicious, service quick and friendly and location is spot on. Carnitas is always good, especially is a burrito!\n\nThis place always goes down well with all my friends who visit Edinburgh as everyone can find something they like or something new to try on the menu, depending on how adventurous they're feeling!
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I'm a big fan of San Tan. The food is good and the beer is better.\n\nThis review was easy.
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I just want to say thank you to the Management and staff, especially Amy for their fantastic service and wonderful meal.\n\nLet me explain how wonderful they were...we took our 87 year old grandmother out to eat. She loves the egg-drop soup and lettuce wraps. When she picks the lunch spot, PF Changs is her place of choice! As we walked to the door pushing the wheel-chair, Amy, who turned out to be our waitress, politely opened the door and helped us to our table. She was patient with our order and pampered us the entire time. Amy cheerfully completed all our requests and even went overboard.\n\nThe food was well prepared, great portion sizes and straight from the kitchen to our table in amazing time! Yes we enjoyed grandma's favorites as well as a couple of ours!\n\nWhen it was time to leave, as if Amy hadn't bee fantastic already, she boxed our leftovers and spoiled grandma with several extra fortune cookies, just to make sure she got a good fortune. Then she suggested we use the side entrance from the patio, which gave us a straight shot to the handicap parking spots and kept grandma out of the sun.\n\nWe really enjoy the food from Changs, but Amy really made our visit! Thanks Amy, for everything!
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Um, I'm not white but I still didn't like this place, at least not the ice cream. The lady at the counter was really nice and let us taste a few flavors to see which one we wanted which I hate to say were not very good. They each had a weird texture, kind of gummy and grainy like the ice cream was not smooth. It had a grainy appearance and tasted okay but like I said it was not the greatest. \n\nThey have several other things on their menu: nachos, banana splits, fresas eon crema, jugos naturales, shaved ice, aguas frescas, elotes, chamoyadas, raspado, duros, candies, paletas, etc. \n\nYou can't miss the place because it is painted in happy colors with sweets on the outside of the shop. When you walk in everything is pink and blue striped which I love since I love kawaii things and there is a strong smell of sugar in the air which I loved! I think I will give this place one more try before I pass completely.
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Old school greatness! Prime rib and filet cooked just right. The BEST beef I've had out in the Valley.\nGo there now.
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The food at Brunchies is okay, however, the manager, Caroline, is not very accommodating for large groups of professionals that would like to hold meetings every week. Simple requests to save our spot, turning down the music, flexibility with breakfast specials, etc., etc. is not welcomed and met with NO I CAN NOT DO THAT since I have other customers! Well if this local eaterie is to survive, the Serrano family needs to know how to manage their employees. I WOULD NOT RECOMMEND BRUNCHIES! I suggest spending your $$$ at another local restaurant that appreciates you!
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So Wednesday evening I needed milk and cat food. On my way to the store I realized my stomach was growling. Never a good idea to shop on an empty stomach. A while back in The Savvy Shopper rag in the China Grill ad was a little banner about Wok n Stix being a new location. And because of an event that fell apart this week I had a bug to eat something Asian. So I found it and stopped in.\n\nChinese fast food. They also have hamburgers and a few other things. I stuck with something I figured I would like, orange chicken ($7.95). It came reasonably quick, was too hot to eat right away. Most of my Chinese fast food consists of Panda Express and Ming Gee. This was much better, in addition to the onions and bell peppers listed mine had mushrooms, celery, sprouts and some other stuff. Service was on styrofoam with plastic utensils. Even though I was eating in the rice came in a take out box which I thought was sorta weird. I still hate eating out alone but at least I wasn't the only person in the place. Each side of the place had a long upholstered bench with tables and chairs that could be slid along to make up different seating and two tables in the middle.\n\nThere was nobody being served at the front counter when I was finished so I stopped,picked up a menu and talked to the woman there and found out she is an owner. They have had the place for 6 months and are the same family that owns China Grill not far away.
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This was a great find walking down Atwood St.! We walked inside and the ambience was perfect, and it turned out to be happy hour. Luckily there's a nice beer list here to accompany the delicious Asian cuisine!\n\nThe menu is full of soo many dishes that are atypical for the standard Asian restaurant menus. It took almost 15 minutes just to figure out what to order, many of the dishes I'd never seen before sounded quite appealing. *Go here if you want a break from the typical Asian food and want to explore things you've never tasted*\n\nI went with a Malaysian dish, slow-marinated beef with spices and coconut milk (can't remember the name - but it's on the \""off the beaten path\"" menu under \""Malaysia\""). It was FANTASTIC! The beef was so tender that I could poke it apart with my chopsticks with no knife, and the flavor was phenomenal. Notice: I said \""poke\"" it apart with chopsticks... they don't automatically give you chopsticks here for some reason, and the food doesn't always come out ready to be eaten with chopsticks. That undermines the authenticity a little too much for me, hence the 4 stars.
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This is in my top five places I have ever eaten at. Should you choose to dine here you will most definitely not be disappointed. The food is expertly crafted down to the finest details.\n\nThis restaurant truly captures the imagination and is not just a place to go eat a fancy meal, this is a place to have an experience.
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Well once again I am overwhelmed by the superb service that I received during my stay at the Gingerbread Manor. As promised, that when I come to Montreal this B&B will be my home away from home. I have an extremely hectic schedule and I needed to prepare for certifications/licensing, etc. for my new employer. \n\nI decided to go to a place that I knew I could obtain the focus I needed to study as well as have all my amenities of home. That was why I picked Gingerbread Manor Bed and Breakfast. They respected my need for privacy and quiet as well as they were very helpful in suggesting were I should go for dinner and various other entertainment venues.\n\nI applaud their continued effort for excellence.\n\nI think sometimes I work hard so that I can take time off to be pampered at the whimsical Gingerbread Manor.\n\nFYI - And as a result of my purpose for studing. I did pass my certification requirements.\n\nThanks!!\n\nEphraim and Yve
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i have heard from different people that this is the place to go for all your car troubles!! when its time for me this is where i will take my car
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Not high maintenance but sure enjoyed my one experience here. \n\nI had gotten a gift certificate at my bridal shower. I chose the weekend before my wedding. I got the \""Pamper Me\"" package @ $135- salt glow & steam, hot herbal wrap, and 55 minute massage- two hours of bliss- this meant no wedding worries of any kind what-so-ever (I know all brides can relate). It was just what I needed in order to get prepared for my one special day. I was relaxed, clean, shiny, and new. For a goal-oriented person who wants to mark things off the To-Do list- this is major.\n\nThe staff is very nice. Very tranquil setting. The music is soft. The lights are dim. Tips are put in an envelope at the front desk. \n\nI would gladly get this package again. I would highly recommend this day spa- they will treat you very well.
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I admit, I came to Los Reyes de la Torta because I saw it on Man vs. Food and the sandwiches looked awesome. Unfortunately, I did not have the stomach space to partake in the del rey, but I was able to enjoy the milanesa and a giant agua fresca.\n\nMy milanesa was great - loved the fresh bread and the thinly battered beef. I forgot what the bf had, but his was even better because it was more saucey. Beware of the free salsa because they are both SPICY!!\n\nI think even better than the torta was the agua fresca. I had the fresa cremosa - strawberry milk and it was amazing! Oh yeah and they have Mexican cokes in bottles too. \n\nThe parking lot is a bit small, but there was a guy guiding people on where to park. He was really nice and told us not to park in the neighboring lot or we would get towed.
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The French dip was excellent and just right when you're not in the mood for a heavy steak meal. The fries were just the way I like them and the Cole slaw was very good. Service was great and the environment very inviting. We will be returning.
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Stopped serving drinks at 2:00 AM therefore 2 stars.\n\nREALLY THIS IS VEGAS....\n\n\nPS the Bellini drink was good. Bad was the price.
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Tried this place for hard gel today... very UNHAPPY with the result. Usually I do my own gel nails at home because I need them\nto be perfect. But I'm all packed for a move so I had no choice but to go to a salon. To start off, I was disappointed that this place doesn't offer nail extension (no gel sculpting extension, not even acrylic tip extension). Then the lady trimmed my nails on the right hand shorter than my nails on the left hand (but nothing can be done to save it since they don't do extension). Now comes to the gel application part. After painting on the hard gel, she didn't shape my nails and she added thick layers of gel such that it created lumps and uneven surface. When I brought it to her attention that the surface is uneven and the base is too thick, she didn't attempt to shape the surface, instead she \""tried\"" to even it out by applying more top coat. End result: lumpy uneven different length nails. I got so upset that I went straight to another nail salon nearby to have them redo my nails. Julie at this nearby Asian nail salon called Pro Nails by Julie was really nice. She fixed my nails at a discounted price coz she saw how bad Teres did them. She took off the gel I got from Teres, extended my nails, applied new gel, and shaped my nails. Will never go back to Teres, worst nails I've ever got. For American nail salon, Athena in Glendale does a much better job.
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I am always satisfied after leaving Cambod-Ican Kitchen! I pretty much always have to get the crispy noodles with shrimp and chicken, and the seafood won tons. And I always put the moun sauce and roasted red pepper flakes on everything. Anyone I know who has ever been here loves it. \n\nThe restaurant is family owned and operated, with mother and son in the kitchen, and father and daughter in the front. Sometimes they have extra help, but it is usually pretty slow. And very casual, with a decor that reflects this. It's also BYOB. \n\nThe only drawback is trying to find a parking space near this section of Carson Street.
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Mediocre restaurant at best, but if you plan on visiting any of their neighboring business and you parked in their designated spots (even after they're closed) your car is probably going to get towed. Also, while on the phone asking about the where abouts of my car (no signs saying who to call) the manager proceeded the tell the girl who answered the phone, 'if anyone asks the speak to the manager tell them I'm not here'. Great look guy, wont be coming back here any time soon, and I'll make sure none of my friends do :)
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There is a 3 inch over hang on my cabinets that looks awful. They gave the cheapest bid for a reason....their work is terrible. The owner swore that this overhang was 'industry standard' as other contractors disagreed. Do yourself a favor and pay 10% more somewhere else and get better quality work.
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