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Typical Pizza Hut pizza, greasy with average toppings. Wish they would come back with the lasagna, and their bone-out wings are OK, usually dried out. I only go here in a desperate pinch, when I don't want to wait for Papa Johns to deliver. Delivery guys are kind of snooty. | 0 |
You're a Mexican restaurant and you don't serve chips and salsa. Stop right there, automatic 1 star. | 0 |
I love this place! I have been going several times at their old location and that was always an amazing time. Abby D. did a surprise B-Day party for me there and even had my cousin fly out from Florida so this place will always be special for me. \n\nI just recently had the chance to check out their all new location on Indian Bend and they improved on greatness. The track now goes indoors and outdoors which adds a whole new element to the race. The karts are all electric, accelerate faster, are quieter, don't emit fumes and run a lot smoother. \n\nThe new location also has an awesome looking outdoor patio where you can watch the races from. It was too hot to hang out there in August but I have no doubt I'll be drinking some beers enjoying the nice weather soon enough. \n\nI also can't wait to do a nice big event for my employees there because this place was made for corporate parties! \n\nSo for sure go and check this place out you won't regret it! | 1 |
This is an earthy, convivial place in the Strip with a fine choice of cigars and very good coffee. A perfect location in a high traffic area. There is no pretense here. Just great cigars and coffee as well as good conversation.\n\nWith all due respect for some of the reviewers here, why proceed to rate an establishment if it is not some place you would prefer to be in the first place. It's neither helpful nor productive for those who are looking for an honest review. This is a CIGAR and coffee joint. Cigars are a focal point of the business. If you like coffee, or tea, great, but don't complain about the smoke, smell, or anything else cigar related. Some of you folks just have too much time on your hands. | 1 |
I'm surprised by all of the great reviews on the food at Joyride. I visited last week with my son. I love the atmosphere, the service was great. The food however, was terrible. We had the nachos. very little cheese (not melted) and too much of a white sauce with a very strange flavor, did not enjoy them at all. Also tried the carne asada tacos. The meat has a very sweet flavor, very noticeably sweet. When I asked about it, they told me the meat is marinated in orange juice and does have a sweet flavor. They traded them out for the shredded beef tacos which I also did not enjoy. The corn tortillas on all the tacos are soft and quickly become soggy so the whole thing falls apart when you try to pick it up. My son had the red chile tamales. Besides red chile, they also had strips of carrots and zucchini inside (not indicated on the menu). The beans had no flavor. We love mexican food but were so disappointed. Despite the fun decor and atmosphere, we would not go back. If you are looking for good, authentic mexican, this is not the place. It's nothing like Carolina's or La Canasta (very good simple authentic mexican food) - they can't even compete with Macayos. The chips were ok, didn't like the salsa though. In addition, our bill was over $30. I don't mind paying for good food but expensive for terrible food? Seems like the kind of place that gets a lot of one time customers. | 0 |
Hubby chose this spot for one of our valentines day outings. It was our first time at a drive in theater and it was a great experience. When we entered they told us what radio station to play for the sound ...I assumed it would be crappy sound but The quality of the movie screen and the sound was excellent. Great date night spot. \n\nFYI they have a concession stand in the center of the lot. It's quite a ways from each screen so grab what you want ahead of time. | 1 |
Amazing food!!! This place is a hidden gem. The food is well worth the wait in line. Grab a few drinks at the Irish Pub across the way and drink them while you wait and chat with friends. The seating you see is all the seating Oyster Bar has. We ordered a dozen raw oysters and shared the Combo Pan Roast. Delicious! They have draft beer as well. The seafood was very fresh. Big suprise being so far from the coast. Great service to go along with our meal. We will definately go back next time were in Vegas!!!!!! | 1 |
I completely disagree with the price range... the lunch special was perfectly portioned and only cost $7.\n\nI had the red curry with chicken, thai hot. It was the perfect level of spice and flavor. The homemade ice cream with fried banana is the perfect afternoon treat.\n\nEveryone in our group had a great experience and enjoyed what they ordered. | 1 |
I'm a fan. Love the peanuts that you can throw on the floor. Good menu choices. I always get the steak, but last time I got the chicken critters. SO much food and they were delicious :-) Had lunch for the next two days with my left overs. Husband got the pulled pork sandwich which he also enjoyed. Will return for more... :) | 1 |
I had no idea what to expect, but I was blown away. The venue is surprisingly small, but it means that every seat gives you a great view of the action, the actors are close enough to read their facial expressions, and I was honestly surprised by the number of set changes and how intelligently they made use of the limited space. The venue doesn't feel as small as it is, once the show starts. The prices are very reasonable, and to be honest I prefer this kind of cozy, intimate setting to the majority of larger theaters I've visited. They also recruit very talented local actors, so it's a great night out to support the local scene. I suppose there's always some room for improvement, but this place made one great first impression on me.\n\nAlso found it very endearing for the Christmas Carol production, when the actors went outside to sing carols to everyone as we were leaving. Class act! | 1 |
I always leave here happy and full! The cocktails are very tasty and at a good price point. If you come at lunch the crowd is usually business men but nighttime is a different story. There are always trendy good looking people to look at while enjoying some appetizer pita and hummus and a delicious pasta dish. If you are still hungry try one of their 16 different gelato flavors. | 1 |
Extremely comfortable chairs, huge ice cold blue moon on draft, reasonable prices. One suggestion;\nAdd bathrooms inside every theater. \nBeer makes daddy go potty. At least twice per movie from the tall beers. | 1 |
Love LVMS!! Can't wait to go, only 3 1/2 more weeks, woo hoo!! This will be my 8th year in a row going to Vegas for Nascar at LVMS. I have never experienced the parking nightmares, I opt for a charter bus to and from my hotel at the strip. So convenient, someone else is driving, so I don't really care how long it takes. The buses are able to access the track via Nellis so we don't end up on the freeway with the masses which I suppose cuts alot of time off the trip.\n\nI'll take off one star because the only thing I find annoying about LVMS is that you can't buy a ticket for just one day direct from the track. You have to buy the whole weekend package and the timing just doesn't work out to spend the little time we have in Vegas each year out at the track. Buying from a 3rd party costs the same as the package deal from the track so we just suck it up and do it. Same for the charters, you have to buy a pass for both Saturday and Sunday, even if you are only attending one day. However, the charter beats the CAT bus any day of the week! Did that the first year (maybe the first 2 years) and ugh! Not enough buses, long lines, no seats when you do get on (hello men, what ever happened to offering your seat to a lady??).\n\nHaven't had a bad seat in the stand. There are plenty of places to grab a bite to eat, plenty of clean restrooms. I've been to numerous tracks around the country and LVMS is definitely one of the better ones. | 1 |
Food was super yum. Yum yum. It took a little long to get some water, which we really needed because we were pigging out on the delicious salsas. Carne Asada with enchilada plate was amazing... Super soft meat seasoned really well. The bean and cheese burro was on the money. Whatever this place lacks it makes up for in food quality. | 1 |
I only went to this place because the inexpensive washers were not working at the SuperLaundry on the NE corner of Broadway Rd and Dobson Rd. That has happened a few times before. Unfortunately, I filled four washers and then realized that they didn't work.\n\n9/29/2013: Follow up comments: Today, I went to Home Again Laundry. Many of their machines work, but many have decals peeling off the machine. They have very inexpensive (0.50) washers Monday through Friday, but you are lucky to find one open. Also, there may be people waiting to use the next open \""cheap\"" washer. \nThey have an entire wall of dryers that cost 0.39 for a 13-minute cycle. I found four washers close together and went through one drying cycle. Two of the four dryers nearly dried my clothes in one cycle. I gave those two another cycle. The other two, including one with Levi's, were still very wet. I was about to slide my laundry card for another cycle, but I first felt the drums of those two dryers. There was NO HEAT in either one. Any drying that was done was through the friction of the clothes rubbing together. \n\nI will only go back here if I have a need to clean some item quickly (or slowly if I can't find a working dryer). I may start driving further away to get the clothes cleaned. | 0 |
I wasn't nuts about this place when it was \""the Kennedy\"" and as far as I know it's pretty much the same restaurant but with a face lift (menu is similar, owners are the same). I was pleasantly surprised by the way they have reinvented themselves! \n\nWe decided to give them a shot for Sunday morning football watching. They have decent specials during games ($3 miller 16 oz, $.50 wings, etc), but we opted to play video poker and drink Blue Moon and ordered the \""District Burger\"" and \""chicken tacos\"" over the wings. \n\nThe service was friendly and the set up for watching football is awesome! 7 huge TV's, beautiful bar, love it. Tons of space and no smoking seems to actually be enforced (unlike at PT's!). I hit my first Royal Flush of my life (which tells you how little I actually play video poker), so that was pretty exciting, but has no bearing on this review - I promise :)\n\nThe food was surpringly good. I've had some crappy burgers at bars in Vegas, but this wasn't the case here. It had that fresh grilled back yard taste. I would say it's the most \""backyard-esque\"" burger I've had at a restaurant yet! I had it with gouda cheese, mmmm, and the fries that came with were also yummy. The husband enjoyed his tacos as well. \n\nNo smoking, video poker, sleek environment, great football watching setup, tasty food - we'll be back ! | 1 |
Great food. Menu can be a little confussing for us amateurs. Love the radishes and great setting. No worries, just ask those around you about their favorites. | 1 |
I recommend Paws & Claws. The price for an overnight stay is reasonable. The staff is caring. The kennels look more like animal playgrounds than cages. Another plus is that if your pet needs shots, they provide that service. | 1 |
Love this place! Our favorites are: we start with the hummus with the pita bread then we order the original Fat Gyro and for dessert the yummy baklava. They also are friendly and have great prices! | 1 |
The sign says: \""Closed 5/14 - 10/25\"" | 0 |
WHAT A RIPP OFF!!! PAID 2X'S AS MUCH!!! BUY DIRECTLY FROM CLUBS. Went out to Vegas for your typical bachelor party. Called these guys up in advance and booked a Saturday night at Tryst through them. We had paid in full before we arrived in Vegas. They had charged us $1500 for two bottles told us that we would have to wait in line and that the club couldnt bump us from the table after we finished the bottles. We arrived at the club, no limo provided. They walked us in (no line to get in) and we did get seated. so far it was good. However when we wanted to order another bottle we got the menu from our waitress to find out that the bottles we paid $1500 for only cost $395 a peice (with out gratuity) so $475 with gratuity or $950 total. when i confronted the guy who walked us in he said that he didnt make the original arrangements with us. I asked for his managers number and he refused to give it to me. I told him that i didn't want a refund or another bottle, that a round of shots would of sufficed. He took my number down and said he would have to check with his manager. well go figure i never heard back form them. So what exactly did we pay them $550 to do? we at least should of had a limo pick us up from our hotel. I understand every company is in business to make money, but i dont like getting ripped off. I could of called the club myself gotten 3 bottles for the same price and walked in and bypassed the non existing line. Call the club you want to visit yourself and find out the prices before using a 3rd party service. What pisses me off the most is that when i called them out on it and asked just for a round of shots for 4 people, they wouldnt even do that. stay away | 0 |
Jennifer, of Jehnuine Designs, does great work and is very professional. About a year ago she created a logo for my business. She created exactly what I envisioned and turned around the project quickly. I would go back to Jehnuine Designs for other design projects and recommend her to friends, as well. | 1 |
They don 't have a good customer service ,but the guy that doing the window tinting is nice. | 0 |
Great food Great Song | 1 |
Poor customer service, inferior work and overpriced. | 0 |
The good, the bad and the, well, good. I have wanted to come to this event for the past few years and Adam Richman making an appearance sold me this year. (I have a little crush on him) For a double whammy, my favorite Irish band was also playing, Keltic Cowboys. For those two things alone, I give 5 stars. Filled with beautiful, plastic people dressed in 6 inch heels and long dresses in 100 degree weather eh, 2 stars (only in Scottsdale). Yikes. Food was pretty decent actually (had BBQ), however I was actually thinking in my head I would see a little more original culinary action instead of prepared chain food. It was not bad I guess, maybe I had too high of expectations. But either way, it was still a decent time. Overall, I didn't see a value for my money because it was wicked expensive once you get inside. BTW, where were the food trucks?? I never could find them and I really wanted to check those out. The event needs some work before I will go back. What a bummer. | 0 |
Never again will I return to Papa Johns - not only was the food horrible but this isn't the first time the food was below good. The pizza we got tasted old, like it was pulled from the frig and placed in the oven. Among other things, my wife placed a order and used her credit it card and I was to pick it up, when I got there the manage asked for the card. Luckily I had it, but the last name on her card hasn't been changed yet. Keep in mind when I called, the call taker said it wouldn't be a problem. Well there was a problem - Vince the store manage was less then nice to me. I should have walked out but instead, used my card for the food. The manage was rude and not understanding and proceeded to tell me if I used the card on line, he wouldn't have needed to see the card - I told him that didn't make sense. Maybe it's this Papa John, I always seem to have issues with this location from my ordering being cancled at one time ( they said I called back and told them never mind) to waiting 2 hours for my pizza to arriave at my house. Never have had problems at the Pizza Hut or Marco's. | 0 |
Wir gehen seit ca. 3 Jahren mehrmals im Monat ins Asia Dynasty und sind wirklich mehr als zufrieden. Das Lokal hat auch nach der Er\u00f6ffnung (da sind viele ja wirklich gut) nichts an Qualit\u00e4t eingeb\u00fc\u00dft.\n\n\n Essen: Sushi Band f\u00fcr EUR 16 inkl. monglischem Grill und Asia Buffet. Preis-/Leistung ist hier sensationell. Die Sushi sind super ordentlich zubereitet, alles hygienisch und viel Auswahl. Am besten man kommt nicht zu fr\u00fch (ab 19:00 Uhr), dann ist das Band voll. F\u00fcr mich das beste Sushi in Karlsruhe (und ich habe meiner Ansicht nach alle durch). \nPreise: G\u00fcnstiger kann man keine Sushi essen\nEinrichtung: Asiatisch n\u00fcchtern, ein bischen mehr Ambiente w\u00e4re toll. Daf\u00fcr viel Platz. Zum Thema Terasse: Das hat mein Vorschreiber absolut recht. die Tisch geh\u00f6ren auf den M\u00fcll, da kann kein vern\u00fcnftiger Mensch dran sitzen. Da wir aber sowieso nur am Band sitzen .\nTipp: Telefonisch reservieren, damit man einen von den 6 Tischen am Band bekommt. Hier kann man man mit 4 oder 6 Personen gut sitzen.\n\n\n Weiter so, wir kommen immer wieder gerne! | 1 |
This place is a hidden gem!!\n\nEverything on the menu looked SO good.... I couldn't decide. Sooooo I got the following:\n\nFrench Toast (Sweet Rustic Bread, Apple Butter, Candied Pecans and Warm Syrup) \n+ Side of 1 egg and a side of applewood smoked Bacon (3 Slices) \n\nThe french toast came out with 3 THICK slices of bread, a TON of apple butter and a sprinkling of pecans. While the bread was fresh and soft... it didnt really have much flavor... I like my french toast to be more cinnamony... Plus, there was just TOO MUCH butter and not enough pecans.\n\nThe bacon was MONEY!! It was peppered (which I LOVE) and cooked perfectly. \n\nMy friend got the blueberry Belgian waffle which she swapped 1/2 for 1/2 of my french toast.\n\nThe waffle was probably the best thing there.... light and fluffy with WHOLE blueberries in it... YUM.\n\nAlso, my other friend's meal came with a biscuit and \""home fries\"" which she let me try. The biscuit was warm and fresh out of the oven but a bit too dense for my taste... the \""home fries\"" are actually just seasoned and slightly mashed up potatoes... they were REALLY good... spicy and very flavorful. I wish I had ordered some!! \n\nI also got a glass of fresh squeeze orange juice. DELICIOUS!!! \n\nThe food here is great, but what really makes this place a hit is the ambiance... the little tables under the shade of the trees and the farmy, rustic feel. \n\nGO HERE!! | 1 |
Too busy, too crowded, not enough staff, the racks are over filled so the hangers and clothing are entangled. At an outlet discount still not worth the price in my opinion. I'd rather go to their sister company Old Navy at a low regular retail price and shop in open leisure pace than deal with their \""deals\"". | 0 |
I and my hasband always miss Greek Wraps.Prof is clean,simple,rasonable price,good volumes, frash,really taste good and looks healthy.the place is little small so if you want eat with relaxed,Take-out is the best way.Most of times are busy.if you like farafel,try the farafel with special souce. | 1 |
Let's get straight to it!\n\nService\nThe people were fine. Natural and courteous.\n\nFood\nTERRIBLE!! I ordered a beef dish and the beef was gummy and tasteless! It was terribly disappointing. This place needs a huge revamp if they're gonna stay afloat. Even the yum yum sauce was subpar. Everything about the food was just garbage! Please do not waste your time or money! | 0 |
Wonderful, just wonderful | 1 |
I did not stay at this hotel, but I will give them props for one thing...close access to cheap food and drinks. This place houses the just okay, extremely skinny, foot long hot dogs. They also have 2 flavors (lime & strawberry) of $1 frozen margaritas. I heard the bartender say that they had bottle necks for $1 as well. Considering that I don't drink, none of the sipping options were for me, but I appreciate having cheap eats from an establishment. Also a Ben & Jerry's that had 2 for 1 cone coupons flooding the strip, along with a huge assortment of cheap souvenirs shirts, hats and more. | 1 |
Yuck! I swear I used to love the grilled cheese sandwhich and tater tots. The food has just been disgusting the last 3 times I went. I will NOT be going back. The grilled cheese has hardly any cheese in it. Texas toast with a butter smearing amount of cheese between the two slices. The tater tots taste cold and stale like they have been sitting around for hours. Ick. | 0 |
Chose this place for our daughter's birthday party and can't be happier with that decision! I can tell by my level of discomfort that the ambiance was as girly as it was supposed to be. I was incredibly impressed by how helpful the employees were and how easy they made the whole experience. Anyone that has thrown a birthday party like this knows how stressfull it can be getting ready for it and actually hosting it, but it was made easy by everyone at Rock the Tea. I was also incredibly impressed with how they made sure that my son also didn't feel left out. I would recommend Rock the Tea to ANYONE who is considering it as a location for their daughter's birthday party. They are definitely worth every penny. | 1 |
I love Sunnyslope. It's my adopted hood and I really want this place to recognize it's potential. That means local businesses and great restaurants and bars.\n\nI had never stopped in here before, and recently I was invited to meet up here and I have to say it was just \""meh\"".\n\nI had the chicken mac and cheese but also tried the burnt ends. It was underwhelming. The food wasn't bad, but it wasn't good enough to lure me back here either. \n\nDecent drink specials though! | 0 |
I should get a frequent customer card for how often I come to this place. That being said, The Great Greek offers a clean, affordable, welcoming and most importantly, DELICIOUS dining experience. Immediately walking into the restaurant, you can sense the meticulous family touch that is all over the place, from the service, to the ambiance. \n\nThe food is not a wallet buster, which is an additional plus given the quality of the food. I am a frequent consumer of the chicken rice bowl. Freshly prepared, with fresh ingredients, you really can't go wrong.\n\nI recommend The Great Greek frequently to my peers and friends. They have always treated me well, and I've always left full, and satisfied. Definite must try. | 1 |
This place back in 2005 was the spot that started it all downtown. Now the last couple years it's been a joke. Drinks suck the crowd is pretty bad too. | 0 |
Always love grabbing a first...\n\nI have a lot of customers in the Vegas area, and I stopped here last Thursday just to get a quick bite between meetings. I saw the sign on the 15S for this Wendy's I am a fan... NOTE: it's about 3 miles off the highway, not right off the highway as I assumed it was.\n\nAnyway, I knew they had a new menu, and I said what the heck, I'll give it a shot. I got the new D.T. original 1/4 lb burger combo, total was just over 6$, pretty decent deal! The sea salted fries were about the same as before, and service at this location was about average.\n\nClientele was very blue collar, quiet atmosphere, a nice Wendy's... Just remember, its a bit off the highway... | 1 |
Fredo's does do a great job of portraying a family deli in the heart of Dormont. I've tried a few of their sandwiches and have to say that my go-to favorite has to be the Italian. IT\""S AWESOME!!\n\nI like to go in and see all the authentic candy, drinks, whatever kind of stuff they have on the shelves that are in labeled in languages I can't pronounce. It's also an added benefit that the employees talk to each other in a foreign language. \n\nNothing is cooler than going to a place and hearing the workers yell at each other in a foreign language. Are they talking about you? Are they talking about the food? Who knows...? It's all mysterious, and it adds to the excitement of getting your food. \n\nI always polish my sandwiches down with an ice cold Fanta or Orange soda. I suggest you do the same yo.. | 1 |
What's the deal Lucille? Disappointing. I forgive those who 4 and 5 star the baby back ribs, for they simply don't know better. Kinda dry, kinda lacking a masterfully applied smokey flavor, kinda skinny on the meat, which would be forgivable, had they rocked in the flavor department. Skinny fries were good. Cold slaw decent, didn't suck, no wow factor either. I had to go find my own damn silverware and napkin. Not once did the server ask if I wanted a refill for my beverage. It was exactly what I expected, pure mediocrity across the board, including 90% of the half assed attempt of outsider folk art on the walls and watered down blues on the sound system. I would have never stepped foot here, but met my folks and their friends. Lucille, your meal did not appeal. | 0 |
Love the location in Scottsdale, but our experience at the Desert Ridge restaurant was truly awful. Seated in a location so dark I could not read the menu even with my glasses, it didn't start well. Our waitress leaned over me continually trying to take the drinks order which was annoying. No bread came. We asked about the bread and got \""so you want bread\"". Dinner was poor to say the least. My daughter's chicken was rubbery and tasteless and husband's sausages were inedible. The management agreed and deleted two items from the bill. We took the instant survey and got a call to say there would be a gift certificate on its way, but a month has gone by and nothing turned up. My advice, go somewhere else! | 0 |
I'm not much of a reviewer, but this particular experience I've recently had with a tech at this salon was so bad that I decided to write a review. Forgive me if this rant turns into an essay.\n\nI have been to Diamond Nails a few times now. All my previous experiences were not the most impressive, but did fulfill my expectations. (I'd say 4 stars previous to this experience, so pretty good.) Pleasant customer service and pretty decent nail designs. To be fair, I have been accustomed to great nail salons in California before I came back to Vegas. \n\nI went in after a strenuous week looking to wind down with some relaxing mani-pedi. I had an appointment but ran late, and was assigned to a random tech (I think?) named Yuki. That was fine since I never had a favorite and went to different techs everytime I visited. Never was a problem before.\n\nI went in with a sample picture of a nail art I wanted to get done. It was a rather unusual nail art with reversed light pink gradation with clear tips. I knew it might be difficult to portray the same effect but the result I got was nowhere close!\n\nThere were ultimately 2 things that made me extremely frustrated and upset.\n\n1. LACK OF TECHNICAL ABILITY\nThe gradation/fade of the color was nothing like a real \""gradation\"". Just a two chunky and irregular separation of the clear and the pink. I tried making a few side comments to help her understand how I wanted it, but it didn't work. I was even going to just let it go assuming that this nail art is just too difficult to copy. I didn't even bother asking for the 3D-design shown on the index finger of the sample picture because I was aware of the available stock of 3D accessories. For the pinky, I asked for a gradation of the gold glitter instead of the full nail, so I can keep the look longer. I have had nail-art done many times before in various designs, but never had I had a tech apply only a SINGLE coat of a glitter claiming that multiple coats would ruin the fade effect and make it \""too bulky\"". Towards the end, she even had the audacity to comment on how pretty it looked. \nWas she joking?? I couldn't believe she said that when my discontentment was probably evident.\nThe whole thing just looked worse than if I had done them myself. \nAll my friends and even my mother commented on how terrible my nails look.\nAnd to think that I paid in full for this mess...What a DISASTER.\nTo her credit, the regular/express pedicure was just okay.\n\n2. ATTITUDE\nWhen I discovered nasty little black dust particles very visibly sealed into my gel nails on quite a few of them, she kept pretending not to see them. This was ridiculous because I have never had this happen before in my entire 3 years of nail-art history. When I told her that I obviously wanted to get the dust particles removed, she kept arguing that the dust particles were \""so small\"" that others wouldn't notice and it probably came from the sponge that she used to create the so-called \""gradation effect\"". Isn't it a priority to REMOVE the problem rather than to assign an excuse for it? I also noted her half-hearted whimsical hand massage at the end of the manicure. \nI ended up complaining to the management (the girl and the guy usually by the cashier) because I wasn't getting anything through Yuki. All they did was to call her back and ask what had happened. NO APOLOGIES. Then, she proceeded to tell me to take a seat again with an irritated expression. She attempted to \""redo\"" the few nails and all she did was apply an extra coat of the \""gradation\"" which just made the color separation worse. When I tried to point out exactly what was wrong, she kept saying in an irritated tone, \""What do you want me to do?\"" Just unbelievable. I eventually gave up and sat there quietly.\n\n\nAll in all, I ended up getting my nails re-done during my trip to California shortly after. I don't know if she was having an off day, but there is absolutely no excuse to behave like that in a service industry such as this. \nEven though I expected more from the management in reparation for this issue due to the salon's stellar reviews on Yelp, Diamond Nail Salon is alright. \nI will probably go back, but this time I'll be sure to make an appointment with a specific tech with some good rep. I would rather leave and come back another time than go to that tech again. You all have been warned!! | 0 |
Cocktails (orange crush and rum punch) and appetizers (cheesesteak spring rolls and kettle nachos) were really good. But we were very disappointed in the entrees. The steaks frites was 5 small stripes of steak and a bucket of frozen French fries. The halibut was over cooked with no seasoning and a side of mushy squash and zucchini. Doesn't seem to be worth $23+ each even for a casino. Glad we had a travel zoo voucher to cover it. Come for the cocktails and appetizers but definitely go elsewhere for dinner. | 0 |
I went to have lunch with 2 other women. They had a long line and staff clearly can not handle it. Very loud and staff yelling out orders. We had to get our own water, plastic silverware, and napkins. I want to have silver and dishes - not plastic for a salad and an inexpensive wine, which cost $15+. Will not be back. | 1 |
Cool spot to get the international goodies. | 1 |
This is a nice pub with a relaxed feel inside GVR. We were playing slots and wanted to sit and have a drink. So we decided to go to Quinn's, grab a beer, and play some video poker. The drink prices were extremely reasonable. It seemed like they also have great specials at happy hour. The place was comfortable with plenty of table seating. To the right of the bar is a section with more tables and where I think the live bands play. The band starts at 10 on Saturdays so we missed them. The bartenders are friendly and service is on point. Will definitely come back in for a drink when I'm in GVR. | 1 |
Airport concession stands are notorious for taking advantage of their clients. They know they have a captive market and the people being held prisoner by TSA cannot leave the terminal easily to get real food. So they serve the cheapest, highest profit margin food that is barely edible but good enough so the health department isn't called in daily. \n\nHowever a new trend has developed because of this....main stream restaurants are now opening up storefronts at the terminal serving excellent food and catering to the demand of the passengers because the airlines have stopped serving food in coach.\n\nASAP California Pizza Kitchen is one of these new storefronts and is EXCELLENT.\n\nI had the grilled BBQ chicken salad. On a bed of lettuce were chuncks of BBQ chicken, diced tomatoes, corn, black beans, onion, lots of thin tortilla strip chips. Overall a very tasty meal.\n\nI also noticed the sandwiches which were served on focaccia type of bread. People around me eating them were very pleased with the quality.\n\nIn addition, the flight attendants on board the plane highly recommended ASAP. They especially liked the Oriental Chicken Salad.\n\nOverall 4 solid stars for a great airline meal to go place. | 1 |
Slowest \""fast food\"" place I've ever been. Rude employees too. I just waited in the drive through for THIRTEEN minutes and there was only one car ahead of me! This place is freakin terrible. The food is okay, but the service is so bad I won't come back. | 0 |
I held off, I wanted to be judicious, but my satisfaction is so thorough, it knows no bounds. This is a restaurant that is exactly what it is trying to be. Everytime I have gone, my expectations have been exceeded. I have tried most of the pizzas, all have been excellent. I have sampled salads, burgers, sandwiches, everything A-OK. Beer, wine and liquor prices are beyond reasonable, Basically, this is the neighborhood restaurant you have been waiting for, the place where everything is affordable and delicious, and the menu is diverse and balanced enough to keep you coming back a couple times a week. Thank you Parlor, I love you deeply, and sincerely. | 1 |
I won't go back to this Fry's until they fire that disrespectful checkout Lady named Liz who worked at 10pm on 4/26/2014. I'm writing a letter to headquarters to ask them to fire this woman and to hire respectful checkout ladies who treat their customers with respect, friendliness and professionalism. I am going to go to Trader Joes instead or Whole Foods where the checkout people are professional and not Ghetto and disrespectful. Liz must think she works in a Ghetto where she can talk down to customers. I think she should be fired! Scottsdale Arizona is a place that demands proper treatment for customers. This woman Liz deserves to work in a place where customers don't have such high standards and respect for themselves where they don't care if the checkout lady is disrespectful. I hope that they fire Liz and teach her a lesson. Or remove her from the Scottsdale location and put her in the Ghetto.\n\nNot only that but most of the food is filled with chemicals. It's been proven that chemicals cause illness and cancer. And the biggest threat to human life is GMO food and most of the food in all grocery stores are GMO now. I wouldn't eat this stuff unless i was suicidal. \n\nPeople may want to look up how GMO foods effected lab rats that ate them. Huge tumors. Yet, most of the food in the grocery stores that are not organic contain GMO, genetically modified organisms. Don't think your gov is protecting you. There is a billion dollar industry in cancer treatments. \n\nIf you want to get healthy and not sick, i recommend eating foods without chemicals and GMO. The GMO in foods is not labeled and most foods in these types of stores are filled with them. I usually go to Whole Foods or Trader Joes for a larger selection of organic foods.\n\nI am going to avoid this store from now on. It's not worth it to try to find healthy foods in a store of chemical laden foods. Especially when that woman named Liz, the disrespectful ghetto checkout lady works there. I wont be back and Trader Joes will get my money from now on. Thumbs down to this Frys! | 0 |
I've never been inside, but I've ordered a billion pizzas. They're all delicious. It can take a minute for delivery, but I've never been disappointed with a Caliente pizza, and that's all my rating needs to be. The missing star is to make room for whatever I might be missing about beer and the ambience inside -- sorry, guys. | 1 |
sadly, the Tacos El Gordo near the strip has closed down so we have to go here for the heavenly tacos. I rated it down one because we waited an hour and a half for our tacos. It was hell while my legs and back were killing me but when I tasted it, all my regrets went away. The seatings are super limited and very cramp cause there is a line in each section. \n\nI also have found a new favorite: Vampiro. So good. I think I'll be getting that next time I go there. A crunchy outside, with awesome adobada meat, topped w/ other ingredients that just went so well together. Also they gave us grilled pineapple which was amazing when you eat it w/ the adobado tacos. \n\nStill love the place, just it's a lot more cramp and the wait is horrendous. | 1 |
My wife and I have been here twice now and I had to finally write something about this particular red robin. Being from California , there were a couple of them around us and we frequented them many times. I have to say , the red robin here in Vegas , is a let down. \n\nThe service has been great both times we have come here , friendly staff and even the manager has come by to chat with us both times as well. This is fine and dandy , but service needs to be good along with the food , and that's where i had to lose some points on. \n\nThe first stop i ordered the new \""special\"" which is the big bacon burger. I asked for BBQ sauce on the side , medium cooked burger. My wife ordered the patty melt well done ... When we received the burgers , they were opposite. My wife received the medium and i received the well done. We could have sent them back , but at that point we just wanted to eat ( we had an appointment to get to ). The well done burger for me... had way to much char flavor. \n\nThe second time my wife ordered the same thing , well done again ... came out medium. The place was packed and it took quite a while to get our food , so once again sending it back was not an option. \nI was not in the mood for a burger that night so i tried the fish and chips along with a side of their clam chowdah ! . The chowdah! was actually quite tasty , thick and had nice sized chunks of clams in it. 4 star . \nHowever the fish ..... dry , tasteless , and the breading was not fully cooked through. I was disappointed. \n\nI may give these guys one more chance on my birthday (next month ) for my free burger ... but i haven't decided yet. | 0 |
The Bikini Lounge is a terrific dive bar, attracting mostly hipsters, bar-o-sauruses, sometimes bums and/or your occasional tweaker, and some slumin-it douches. Honestly I liked it a little more before the smoking ban (seemed to have more ambiance) but it still is a good place for some cheap drinking. What are you gonna do? Times change. Apparently some folks reviewing here didn't see the part about Bikini being a DIVE bar. Yep, so don't expect this to be some neat clean place with where all of the beautiful people go and security guards watch your car in the parking lot. It is what it is as others have said.\n\nEdit: I have now realized that it has lost something - its dimness. There is a huge light near the ceiling that, um, just makes it too well lighted. Bring back my dark tiki bar! | 1 |
I have been shopping here for years. This is one of those stores that you don't want to tell everyone about. I am finally coming out of the shoe closet. Every time I am in Vegas this is my First store stop. If you luck out and hit this outlet when they're having a sale you can walk away with unbelievable STEALS. Shoes & Handbags. Price range is cheap to moderate (scale based on retail) Also they also have Kate Spade outlet too. So keep the Secret.! \n\nHints: If you are staying at a hotel in Las Vegas ask the hotel concierge if there's a shuttle going to the outlets near FREMONT Street. \nThis is NOT the outlet mall near the airport.\n\nSo keep the Secret.! | 1 |
Love, Love Janey's!!! The atmosphere is so groovy with a welcoming, laid back energy! The owners and staff are attentive, professional, and friendly. The indoor section is so comfortable and chill. The outdoor area is lovely with fire pits; huge Saguaro's all around. They often have live music, like Big Pete Blues Band, which is so fun. The dance area is small, but who cares, the groove is so good!! Good selection of beverages and munchie plates. I still need to check out the breakfast menu.....I'm sure it's awesome! You'll love this place! | 1 |
I have to admit, the falafel was pretty dang good! The pita that came with the falafel plate was a little disappointing. Cut in half and stuck together, I really couldn't use it to make a falafel pita.\n\nThis is the first order-at-the-counter establishment I have been to that use those little vibrating coasters to tell you when your order is ready. Good idea, no yelling out numbers or mispronouncing someone's name. But the damn thing scared the crap out of me!\n\nThe food took a lot longer to come out than I thought it would, but the light and fluffy falafel was worth the wait. I'll be back to try more dishes, including the vegetarian moussaka, which I find intriguing. Maybe I just got a bad batch of pita. | 1 |
COCKROACH PROBLEM! Food was great, but our table had a couple\nextra guests crawling on it. Manager acknowledged the ongoing 'problem' in that particular area of the restaurant (booths near crab legs) and offered us a refund. He was more concerned about the refund than the actual pest problem. I would have been fine paying for my meal, but was hoping he would seem more empathetic about the reason why I lost my appetite. Avoid eating here if you prefer a sanitary eating space. | 0 |
Not much to say besides this place offers basic caf\u00e9/diner food. Think a little more expensive Denny's in a casino. I have had the BLT sandwich and also tried the patty melt... both sandwiches are better if you go to Johnny Rockets a few feet away. They did have really good potato salad. But overall average place.. don't go out of your way to come and try. | 0 |
OMG...so this place is the place to go for happy hour...the bar is awesome and its alot of fun to go with friends...I absolutely love the mojitos...I love all three flavors the citrus, orange and the original. I am just a mojito lover! \nOkay and now there is the delicious food! The reason you go with a group is so you order alot of the happy hour menu so you can try everything! There is the guacamole, the queso dip and roasted tomato salsa. Those two are great to eat with your first drink. Then you should order the Fondue with the Lamb chops-DELICIOUS and maybe accompany that with the Kettle of Green Chile Pork with the tortillas!! OMG can you say heaven!!! It is just fabulous. Of course you should be enjoying this round with another drink! Then for the last round you get the \""Big Ass\"" Burger and the Crab Cake! The burger is fabulous! It is not my top but its definitely worth the mention and you cannot fault them for that because it is still delicious! The crab cake is quality not just those typical cakes that are made of all bread and you cannot really tell if its a crab cake. It is awesomel I like the chipotle butter! Anyways, that is my suggestion and review of this fantastic restaurant! I love it! It is a great deal and the food is quality and fabulous! | 1 |
Not a great experience.... lobby area was not filled. Had to wait for lids. Food was below par. People were streaming in from drive thru to correct orders of missing and wrong food. Inappropriate language from counter workers during a slow period. Manager was standing right there next to them and seemed to have no problems with their behavior. | 0 |
One of my favorite spots in Charlotte. Definitely a locals spot. They have the best wings in town (Texas wild wings). They remembered my name after my first trip. Can't say enough about the place. Check it out. | 1 |
I walked in on January 2, 2015, and Korin promptly attended to me, listened to how I wanted my hair cut and did exactly as I asked for. And even for early in the morning she was professional and very pleasant. \n\nI am very satisfied by the experience, and highly recommend the salon.\n\nThank you. | 1 |
Since EVERYONE knows there's no culture in Arizona, my husband and I decided to waste an afternoon at the Phoenix Art Museum. And it's really too bad their collections of American, Asian, Contemporary, and European art are non-existent, for example.\n\nAll sarcasm aside, not an easy feat for me, I really enjoy this museum. Not having visited since the Yelp pARTy, I was anxious to come back. Granted, I did miss the free food and drink, but it was still a great way to spend an afternoon. I love the newly designed interior and I hope Kusama's \""fireflies\"" exhibit stays forever. I seriously wish I could camp out here. I also really enjoyed Klett & Wolfe's \""Charting the Canyon,\"" exhibition. If you are a fan of the Grand Canyon, this is a must see. The two have layered their images with 19th century drawings and mid-century photos of the same locales. Crazy inspirational, thought-provoking, creativity here.\n\nWith the hot weather ready to pounce, the Phoenix Art Museum is a great way to spend the day. Just don't bother to look for a fish taco on your way. | 1 |
Slow service and food was room temp when it finally came. Eggs Benedict not good unless warm. Tex-Mex omelette flavor was good but dish was not hot. Now we know why parking lot was half empty on a Saturday morning. | 0 |
How many times have I been here? You can't even imagine. I think Sky Harbor is a great airport. The signage is easy, people are polite, and the airport is easy to figure out. I am an Arizona native and can still remember being able to go on top of the roof on what is now terminal 2 and watch planes take off and land. There is a lot of construction going on right now but the airport is still easy to navigate. You can go on top of the parking garages and watch the airplanes take off and land. The mountains surrounding the airport make for great backdrops as the planes make their ascents, and descents. | 1 |
Even though I have not had the opportunity to try the food, this place does not work. First time it was closed, strange business hours...closed at 2pm, who does that? Even though I saw someone sitting inside reading a newspaper. People are not hungry from 2-5pm you know. So, ok besides the hours I try again 2 weeks later cause I love the idea of the conveyor belt so I can see what I want. They had 3 items on it and no sign for what the items were and they were more expensive then another local place by at least a dollar a plate. They kept pushing me to order from the menu, that was not why I was there. I just got up and left. | 0 |
The juices are decent, but the smoothies are not good. I've tried the Berry and the Green one, both were gross and I threw them out. They are so watered down with almond milk and coconut water that they taste bland. | 0 |
I used to like this place and went there every couple of weeks or so, but they've gone cheap and removed all their customer services now in an apparent effort to save money: You have to go to the counter to get a menu, then go to the counter to order, food comes on styrofoam plates, you have to clean up your own table. \n\nThe food isn't any better and the service and experience is now much worse. I'm definitely no longer a fan. The food is good, but it's not not THAT good. Heck, even Panda Express does better now! Lost a customer with their cheapness. | 0 |
When you want to park for this restaurant you have to use the parking garage on Ash but as long as there isn't an event you can get parking validated. \n\nAs soon as we walked in I hated our hostess, she was not polite at all asked us if we wanted indoor or outdoor seating, it was a nice day so we chose outside and she sat us, we didn't run into her until later...\n\nAs far as our waitress goes (the blonde from Michigan) she was nice. \n\nIt was lunch, so our meals were under $10 dollars, that's cool I guess. I ordered the Vegetarian Fried Rice with a salad. The dressing was good, and the meal was good as well, I always add sweet & sour sauce to my rice and this was all fine and dandy. \n\nThe downfall to sitting outside is the restaurant sits on two very busy crossroads. Mill Ave and University. So enjoying the outside isn't as much fun with all the hooligans walking around and all the cars honking (because people in Arizona don't know how to drive)\n\nI thought we were gonna leave on a good notice, but that's not how it ended. The hostess that I was telling you about in the beginning, just let's call her skin tight mini skirt girl, was the one giving us our validated card and when I asked a simple question just to make sure I would be doing it correctly, and he response made me feel like I was a dumb ass. \""Ummm no, you stick that in the machine.\"" Anyone who is gonna start a response as an \""Um\"" is completely unprofessional. She then started dancing around for one of her co-workers about how she was \""off work\"". This girl was no doubt a party college girl who only cared about getting one night stands with bro dudes. \n\nAt the end of the day I'm really disappointed that as a company they are hiring girls like that to represent them. | 0 |
I had been here multiple times for oil changes and stopped returning to this location for a couple of reasons. The main reason being that after an oil change in my wife's car, I noticed oil leaking on the floor of the garage. It took a few days to get it back in but it continually leaked during this time. It was clearly their fault and something wasnt tightened fully but they tried to say that some oil was just sitting in the pan and that was all. They even got very defensive about it without even looking at the car. I had never had oil leak after an oil change and i wasnt even angry. I just wanted it fixed. After the second visit it stopped leaking. I did not appreciate how they acted like we were crazy for being concerned about an oil leak after a change. \n\nSecondly, the owner makes very inappropriate, crude jokes at his employee's expense, right in front of customers. It made me awkward and had to be embarassing to the employees. He also acts unprofessionally in general at the front desk. \n\nI would recommend NAPA, just not this location. | 0 |
I was so excited to try this Las Vegas landmark. I finally went and was disappointed beyond belief. I'll make this short. The service was rushed, the food was bland and expensive. Totally not worth the price of admission. Let this place die, like the rest of \"" old\"" Vegas. | 0 |
This place \""USED TO BE GREAT.\"" All the good senior stylist like Ulda, Mahee, Elaine, Victoria, etc...are gone. Someone told me that Victoria's over at Great clips and Elaine's at Beauty Essence. Look for them there and stay away from Supercuts. | 0 |
I'm strictly reviewing my experience here attending a wedding ceremony and reception. Which was really just all kinds of adorable and kind of makes me wish I could have my hypothetical wedding here. \n\nThe wedding wasn't a massive one (perhaps 75-100 people, probably less, but I'm not so hot as estimating body count), which is perhaps why the festivities executed so seamlessly at Mint. The ceremony itself was brief on the second or third floor? The reception occurred at the uppermost floor, which seemed designed specifically for special events. Mint did an awesome job of arranging the tables, and buffet to naturally direct our focus onto the project screen and band. The only slight inconvenience was the isolated restroom located all the way down the long hallway. Maybe there's a sanitation or schematic reason for this, but it just seemed super odd. \n\nAnyway, perfect site for a wedding and somewhat in close proximity to a few after party bars/spots down the street. | 1 |
This place was awesome in every way. The food is very authentic and delicious. I tried everything on the menu and I have no complaints. If you like a superb middle eastern food then this is the place. Make sure to try the Falafel, it is the best in Az. Over all great experience and the staff is very friendly and I will be coming back soon! | 1 |
[3 Stars by PHX comparison and 2 overall] \n\nMy quest for Indian food in the valley continues. Call me spoiled but I have had some GREAT Indian food (on and off a buffet) and everything after that is relative. I also learned to make a few of my favorite dishes for those times I lived in the boonies and couldn't easily get my Indian fix. \n\nCraving Indian food for Sunday brunch, I recall a restaurant that many of my friends have tried and enjoyed, Royal Taj. \nPopped in just after noon, its not busy. The ambiance is warm and cozy. I request a booth and decide on the buffet. It is small but contains the standard fare, basmati rice, saag paneer, a lentil (dal) dish, a chickpea dish, veggie pakora, masala paneer, chicken tikka masala, chicken vindaloo and tandori chicken. A sign above the buffet says that Garlic Naan will be served at the table. \n\nPicking up my large plate and put rice at the center and put a little of just about everything around the outside to try. As I served the saag paneer I noticed I didn't see the chunks of paneer I often do with this dish (maybe they blend it in). Plate full and serving myself up a cup of warm chai (included at the buffet) I sat back at my booth. Shortly there after my naan arrives HOT and fresh. I pull apart a piece, crispy on the outside and soft interior. The garlic not as prominent as I would have liked, but as I would find out soon the naan was the main redeeming quality about Royal Taj. Five stars for the naan!! \n\nThe rest of the food was lack luster, not bad just not that good even by Phx standards, the pakora were stale and the masalas thin. My relative favorites from this buffet were the chicken vindaloo, the saag paneer and the chickpea dish. These were seasoned well, although I missed the chunks of paneer in the saag. \nThey had 2 of my most favorite desserts on the buffet, kheer (sweet rice) and the gulab jamun (pastry balls in a cardamon honey syrup). The kheer appeared strangely thick, but I didn't think much when serving it. When I finally got to the table and had a bite....did they use yogurt or buttermilk? There was a strange cultured milk flavor that was not typical of most kheer, needless to say this was the first time I didn't finish my kheer (when often I go for seconds). The gulab jamun on the other hand were great, homemade, soft and melted in your mouth. 5 stars for the galub jamun. \nThe buffet was @ $11 with tax, which is about average but high considering the quality was just barely ok. \n\nMy search continues...which several other places in the Valley yet to try, I doubt I will be back.... | 0 |
I can't believe I hadn't tried this place before...and it is about a mile away from my house! I went last night with the BF after scouring yelp for somewhere to get sandwiches (he wanted a sandwich...I pretty much never want a sandwich). We came across this place, and I'm not sure what it is about it or what I had heard that made me not really want to go here....but I reluctantly agreed. Turns out, it is really and surprisingly good! I got the jamaican red which is chicken (and the chicken is like chunks of chicken breast, which is perfect for this kind of sandwich) some kind of spicy red seasoning/sauce, jalapenos, bell peppers, and cheese. It was really spicy and tasty. The BF got the Thai stick and it was also very good, but with more of a sweet flavor. I like that all of the sandwiches are toasted, and toasted for enough time that the bread is crunchy and everything inside is ooey gooey....a lot of other places can take note that this is like the definition of awesome when it comes to toasting a sandwich. We also got the garlic bread....it was good, very large for the money, but the sandwiches were a bit better.\n\n\nI would come back here for a good cheap meal again. | 1 |
Sorry Tamari. I've got to knock you down a star. \n\nIt's been a couple months since I'd been here and was a little disappointed in their Happy Hour. So I've been going to this place from the beginning. We've enjoyed many a Happy Hour here. \n\nTheir first try at Happy Hour was normal time from 5-7 PM. $1 Robata's and half off beers and $5 wine and liquor. Not too shabby. \n\nSecond attempt at Happy Hour. They changed the times to 4-6 PM. When I heard this I was kinda pissed. I know some people might get out of work early, but the majority I would say get out at 5 PM. I thought this was kinda a cheap move, like we want to do a half assed Happy Hour and not offer it for normal hours to save money. I actually didn't come here for Happy Hour during this time because of that. \n\nThird attempt at Happy Hour. Better deals on food with half off all apps, awesome. NO DISCOUNT on wines (boo) and alcohol (double boo) ONLY beer (ok....). BUT, to top it off...we sat down at a table, like we've always done, and asked for Happy Hour specials. The server informed us Happy Hour is only allowed at the bar. DOUBLE BOO! It's not like it was hoppin in there, enough that they didn't' have seats for us \""cheap\"" people. I don't know, it just kinda rubbed me the wrong way. Don't get me wrong, the apps we ordered were delicious, as always. Duck Quesadilla, Tuna Tarter, Shrimp and Fish Taco's thumbs WAY UP! \n\nBut, not happy about Happy Hour! | 1 |
Not just a regular pizza place. Hnd tossed doe makes a big difference. Great flavor and portions.would definitely recommend and eat here again. Staff was very friendly. | 1 |
I love this place the staff are great as is the food ......the coffee though welllll a coffee house that uses a broken espresso machine that burns the beans now thats not good. should have spent some money on the espresso machine instead of that great big new awning but hey the reg. coffee is still top notch | 1 |
Sandwiches are CRAZY huge, which would be great if you have a fridge handy for leftovers.\n\nI ordered the Woody Allen, a 2 lb. pastrami and corned beef monster. I ended up eating about a 1/4 of the entire sandwich: made it through the corned beef on one HALF of the sandwich, and couldn't eat any more. I didn't mind paying $20 for a sandwich-- you can't be too frugal on the strip -- but wasting all that food was just a shame. You can split sandwiches for a $3.50 plate fee, but the fact that they don't have anything smaller than 1lb. of meat on a sandwich just doesn't make sense. \n\nWhat I did have was delicious, and service for us was decent, but out of control portion sizes mean I won't be coming back. | 0 |
I would actually give this place 4 1/2 stars, but it falls just short of being perfect. To start, our server was excellent. She was spot on for all of her recommendations and descriptions. Her wine recommendation, which I think was the house cabernet sauvignon, was fantastic. I had the kobe ribcap, my other dinner mates had the kobe ribeye, filet mignon, and scallops. My steak was cooked nicely med-rare, and tasted amazing with fantastic marbling. However, it seemed like the other steaks were cooked just a bit less than requested. You can taste the mesquite wood flavor in the meat, although I didn't think it enhanced the flavor too much. The starter duck fat fries are excellent, as is the foie gras slider appetizer. The truffle mac and cheese is a must try. The mushrooms were a little salty (maybe they're supposed to be), but had good mushroom flavor. At the end of the meal, we were too stuffed to try any desserts, but their coffee was a perfect finish to a very nice meal. | 1 |
Nice venue! Seen it all here from UNLV games, rodeo, music concerts, wrestling events and conventions. It's a nice place for an arena type of event. | 1 |
Whats the point of being indoors if your A/C doesnt work! Was soooooo hot and humid after 15 min of play had to leave do to dehydrated sweat soaked kids.... I just sat and watched and would have preferred to be outside in the sun! other than that..... the facility was clean, management friendly... and had the a/c worked would have been 5 stars. | 0 |
I Like The giving Tree Wellness center in Mesa. Everytime I have gone in they treat me nicely. It is quiet and comfortable inside. The atmosphere is calm and the staff are friendly. The meds are okay. I have gone in a few times and came out with some really great stuff. Once in awhile they have some good deals. I come here when I can.\nI nkow they offer other services besides medication, like massage and I think getting your MMJ card. I like this place, I just wish it was closer. This 25 mile rule sucks. This place is the closest to me and it's about 10 miles away. Not too bad, but my car is bust up.lol | 1 |
Vegas food options are tricky. Often there is terrible cheap food and hilariously overpriced decent-good food. Case in point, you probably don't want to go for the $5 prime rib you find in most places. Probably. \n\nThis place, despite a silly name and slogan, makes a pretty good sandwich. Is it the BEST (hot) sandwich. Debatable. Does it get bonus points for apparently being founded by the current, actual Earl of Sandwich. Sure. Is it interesting that it was started not in Sandwich, but rather outside of Disneyland or that his name is of course not Earl but that his business partner's name is in fact Earl. A little. Would it be great to be called Lord Sandwich. Yes. \n\nIn any case, they make a pretty good sandwich for $6 and have a good selection, as you can tell there because there is always a line at all times of the day. That said, they also have pretty good hours. | 1 |
Azul is pretty cool. It is my first apartment since moving to Arizona from Pittsburgh a year ago. I have been living there since May and I really can't complain.\n\nMy apt was really clean and looked new when I moved in. I don't have any issues with my neighbors and rarely hear anything. The staff is pretty nice too, and my maintenance requests are always handled within 24-28 hours. I don't really like the pool, and I think rent is kind of pricey. Other than that, Azul is great! | 1 |
Bunch of college kids you know? What do you really expect when they rather be partying than running a store. A few dudes seemed cool enough at least to direct and actually show me to the bathroom. Other than that, it's just a college store. | 0 |
My son has been attending day-care here for over 2 and a half years. He recently moved up to the pre-school room. I was nervous about the move to say the least. Not just because I am totally resistant to change but because I had yet to connect with the teacher. Plus buying uniforms over the holiday season when I loathe shopping and am extremely busy didn't sound like fun to me. Total silliness! It has gone so well.\n\nHere is how it all began . . . \n\nMy son has had one main teacher since he first started attending school here; Ms. Sue and damn is she easy to love. He was 1 and still in diapers when he started and she helped see us through potty training, first friendships and verbalization, not to mention teaching him his ABCs, colors, music, numbers and so much more. We are really proud of what he learned from Sue. Ms Sue does amazing crafts with the littles. Fun stuff to hang on the fridge; and I made a alphabet book with the letter crafts she does with them. And she was so loving and caring. Just the type of woman you want to leave your baby (technically toddler, but he is eternally my baby) with. She cares about her curriculum, even with 2 yr olds, and is always willing and able to talk through anything. She is welcoming of parents into her classroom for observation or support. I dropped Gibson off one Halloween and I was also in costume so she invited me to \""trick or treat\"" with the class and stay to enjoy the party. I did and had an excellent time along with a greater appreciation of the classroom dynamic. I have also stayed during lunch a couple times when my hours are erratic and I just what that extra time with my boy. The whole staff seems to be understanding of my erratic work schedule which sometimes affects my sons punctuality and attendance :)\n\nFYI- they do have separate rooms for the ones, twos and threes; but mine started 3 months before his 2nd birthday so they started him in the twos and then Ms Sue moved to threes not long after Gibson did - so that explains why he had the same teacher for so long. He has had a couple other great teachers; but they were young women working on schooling or motherhood and have since moved on in life. All were great, both with Gibson and with us - I like a teacher that you can have a conversation with on the way in and out of the building. They do great hiring, most of the staff has been there the entire time we have, their core staff is pretty solid. Out of a staff of 10 or less people; 8 have been there since before we started. That is very impressive in this transient town we live in. (Update: one of our favorite teachers is back :) Gibson likely won't be in her class again, but it is great to see her every day. \n\nWe've only been in preschool for 2 months now, but it seems to be going well. I like the difference between Ms. May & Ms. Sue. Ms. May seems to be transitioning Gibson into what to actually expect in Elementary School. Not just with lessons and work, but in life situations. She requires them to be more independent - which is a great lesson for an only child and first grandchild in his primary family - he gets babied NON-stop. So some real world independence is doing him well. He is having honest conversations with us about his interactions with his classmates and I am enjoying this new chapter in our lives.\n\nAnother great thing about TotC - Trista, the owner. She is down to earth, friendly, honest. She gave me a great gift - here's the story . . . Although I hadn't talked to Trista or anyone about it, I had been looking at private speech therapy for my son . . . and boy is it expensive. But I was so concerned about sending him to Kindergarten without the tools to effectively communicate with his classmates or teachers. He is so smart, but sometimes you just can't understand his enunciation which is frustrating for him and whoever he is communicating with. One day, Trista asked me if I had ever noticed his speech troubles and I agreed. She referred me to a program with CCSD called Child Find. Months later we were accepted and now he is getting FREE speech therapy from the school district. I am so grateful that she would approach a sensitive topic with me and actually referred us to the outlet that worked for us.\n\nSo to sum it up . . . TotC is appropriately priced / dare I say inexpensive for the amazing job they do. The staff is friendly and more important - STABLE. The rooms are large and clean and the playground is just right for a small pre-school. I would refer friends and family to Top of the Class any day. \n\n(Added bonus that has nothing to do with child care -- both Madhouse Coffee (reviewed here http://www.yelp.com/user_details?userid=stwmplf-HrcoPatLN7_jAA) and Super Burrito are located in the same strip-mall, so you have great options for coffee after dropping the kiddo off and yummy Mexican food after the pick-up!) | 1 |
Casavino Winery is a quaint and hard to find location out in Fountain Hills. Once you get inside, you feel like you are in a wine chamber. The ambiance is perfect for beginners to wine. Josh, our host, was very helpful in explaining everything we needed to know about the wines and the process. My friend was pretty new to wine, so it was a very educational experience too.\n\nWe came with the Groupon that gave 10 wine tastings with chocolate. You get about 2 oz serving for each wine, and you get an opportunity to try white, red, and dessert wines. Out of the 10 featured wines, I would say I liked 7 out of the 10. I ended up buying an ice wine and a Pinot Nior with Blackberry flavor. \n\nAt the very end, we got a chance to bottle and cork our bottle too. This made the experience very unique compared to other wineries I have been to. Lastly, I got a picture of myself as a cover of the label of the ice wine! | 1 |
Loved it!! Great show!! But, if you're easily offended, see another show. And, if you sit in the front, be prepared to be taken in as part of the show!! Definitely have to be open-minded, but you will have a great time!! | 1 |
Had my little dog in my cart for the farmers market. Not bothering anyone until we came under the lens of officer do right, and we were told to leave a public side walk. Farmers market not a pet friendly place. | 0 |
The food is not bad. Lunch menu is limited. A few things on the menu plus the buffet option with 8 different things to try. Buffet was smaller than I expected. Service was ordinary. I think I was one of the few people eating in the restaurant. Never had a desire to make a second visit after I had already given the lunch buffet a try before. \n\nThere are numerous places to go for a better lunch experience. | 0 |
So, they could use some work on the way the place looks and the way it works. There was not much business on the Saturday night that I was here and it really seemed as if I walked in on a \""soft opening\"".\n\nFirst, when you walk past, you have no effing idea where the effing front door is. Is it on the west or the north side of the building? Why isn't there a sign? So that you don't walk around aimlessly as I did- it's on the north side of the building, facing the parking lot. There's also no host/hostess so you walk in and say \""hello?\"" hoping someone answers. \n\nThe parking lot right in front of the open windows of the dining room= every time someone pulls in at night with their lights on, it gets real bright and/or blinds you depending on where you're seated.\n\nThe decor? Damn. It looks like a mismatched set of rustic Alaska, Colorado and Tuscany. There weren't any barrels and wagon wheels in Italy the last time I was in Italy. There was also an undecorated fake Christmas tree in the center of the dining room.\n\nThe menu is all over as well. A few Italian classics alongside some Shrimp N Grits, Meatloaf and Fried Chicken. My head is spinning. Am I at Mr. Cacciatore's or am I at Marie Callender's?\n\nThe best thing that we tried were the Arancini or the rice balls. Blackened Tilapia was under-seasoned, carbonara was OK, beer selection was decent and well poured. \n\nService was not bad but I don't think I would come back unless they focus the menu and figure out who they are. | 0 |
Amazing service and we loved the outside balcony area. We had the cauliflower dish, which was amazing! The portobello fries were really good, but very heavy, so perfect if you want to share amongst friends. The grilled octopus salad... Well let's just say I still dream about it. The octopus was grilled to perfection- was not chewy at all. My favorite dish had to be the carne asada bone marrow- however, I have had it twice and they varied greatly on portion size. Of course the steaks are what make you go and they don't disappoint. They are cooked to perfection and melt in your mouth. We had the Carmel turtle dessert which was also amazing... Just when I thought I couldn't eat anymore I was eating this dessert. All in all, one of my favorite places off the strip! | 1 |
Wonderful experience! The service is friendly and professional and the food is sublime. The restaurant itself is exquisite, request a table with a waterfall view and enjoy | 1 |
I was there the other day and wanted a margarita, they seem to be pre mixed and not made to order. The guy at the table next to us said that these were the worst margaritas he has ever had. Also they don't mix and match their tacos, this restaurant has too many rules. I have never seen so many customers complaining. I won't be coming back | 0 |
Wow , I have never had to update a review , but WOW !! This place had its problems before , but it's completely not worth the visit !! The girl behind bar ( Jill , I think they called her ) was probably the worst server/bartender ever !! I sat down and had to wait for her to notice me , as there were only 6 people at the bar , you would think it wouldn't be hard , but ??? When she finally noticed me , I asked for a menu , and she gave me a bar menu , I asked for a full dinner menu , and ordered the chicken quesadilla (a couple bucks cheaper) from bar menu and carnitas tacos from reg menu at this point , I was ready to order a drink but she disappeared ( not even water ) when she came back I had to repeat my order and said \""quesidilla first \"" she then repeated my order back to me wrong !! So I had to correct Her again ! She then went off again and still no drink ! I got chips and salsa , with 2 salsas , then she finally came back and asked if I wanted anything to drink , I ordered a drink that I had ordered previously , the cosmorita but she said they don't have the ingredients to make it. ??? Wtf ??? So I ordered a reg margarita , eh!! That came out about the same time as my food, which appetizer and entree were together !! And with no silverware !! The food runner noticed and luckily brought me some ! At this point a skinney Hispanic guy and stocky women came into bar , and I'm assuming they were managers , but neither noticed or bothered to ask how things were , and they were in the seat next to me!! The quesidillas had bones in it !! Luckily on last bite ! And by the time I got to tacos they were cold and flavorless , about 50% salsa the rest tortilla and then meat in that order !! I gave up on eating and moved everything off to the side ! At this point still no one came to ask how anything was !! Another guy walked in bar and sat next to me , after about 5 to 10 mins the skinney Hispanic man , asked him if he had been helped and he politely said no and ordered a drink , he was served by the Hispanic man , and about 5 min later the bartender asked if he needed anything !! She then noticed that my plates were stacked and asked if she could take them ! There was no \"" was everything ok ?\"" Nothing ! Not even an offer for another drink which was sitting empty !! Eventually the Hispanic man came back and asked if I needed anything else , I just asked for check and he yelled out to bartender to get it for me! Which took another few minutes because she didn't have a pen , they had to ask the guy next to me for the pen back !! Finally got the check and paid & got my change from a 100$ bill plus 65 cents in nickels !! Btw some people at bar got 2 salsas others 3 ?? All in all I would never be back !! If I wanted bad margaritas , overpriced so-so food ( which I was charged full price for quesidilla and not the bar price ) there are many other choices to be had !! And as I quote one of the servers who was one of the 6 at bar when asked by another patron who was sitting at a bar table if this was his restaurant \"" he said heck no , if I open a restaurant , it's going to be an Italian one !! Hmm maybe it that's what will open at this location next !! It's kinda sad , but this restaurant had promise when it first opened and went straight down !!! | 0 |
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