Question: What makes a restaurant a delivery or takeout restaurant?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 5. Cleaning the workplace
5.5 Handling goods, merchandise and other materials, and onsite vehicles
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace clean
5.3 Hygiene handwashing, sanitation facilities and toilets
5.4 Changing rooms and showers
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.5 Handling goods, merchandise and other materials, and onsite vehicles
Objective: To reduce transmission through contact with objects that come into
the workplace and vehicles at the worksite.
Steps that will usually be needed:


Cleaning procedures for goods and merchandise entering the site.


Cleaning procedures for the parts of shared equipment you touch after each use.


Encouraging increased handwashing and introducing more handwashing facilities for workers handling goods and merchandise, or providing hand sanitiser where this is not practical.


Regular cleaning of vehicles that workers may take home.


Enhanced handling procedures of laundry to prevent potential contamination of surrounding surfaces, to prevent raising dust or dispersing the virus.



Reviewer feedback on this answer:
The answer is talking about reopening a workplace.  The question is specific and is asking for a definition of restaurant or takeout place.
This answer does not address what makes a restaurant take out or delivery.

Reviewer ratings:
Bad
Bad

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 8. Inbound and outbound goods
section_content: Objective: To maintain social-distancing and avoid surface transmission when
goods enter and leave the site, especially in high volume situations, for
example, distribution centres, despatch areas.
Steps that will usually be needed:


Revising pick up and drop off collection points, procedures, signage and markings.


Considering methods to reduce frequency of deliveries, for example by ordering larger quantities less often.


Minimising unnecessary contact at gatehouse security, yard and warehouse. For example, non-contact deliveries where the nature of the product allows for use of electronic pre-booking.


Where possible and safe, having single workers load or unload vehicles.


Where possible, using the same pairs of people for loads where more than one is needed.


Enabling drivers to access welfare facilities when required, consistent with other guidance.


Encouraging drivers to stay in their vehicles where this does not compromise their safety and existing safe working practice, such as preventing drive-aways.


Creating one-way flow of traffic in stockrooms.


Adjusting put-away and replenishment rules to create space for social distancing. Where social distancing cannot be maintained due to workplace design, sufficient mitigation strategies should be designed and implemented.


Definitions
Refers to areas and amenities which are provided for the common use of more
than one person including canteens, reception areas, meeting rooms, areas of
worship, toilets, gardens, fire escapes, kitchens, fitness facilities, store
rooms, laundry facilities.
Refers to people who have specific underlying health conditions that make them
extremely vulnerable to severe illness if they contract COVID-19. Clinically
extremely vulnerable people will have received a letter telling them they are
in this group, or will have been told by their GP. Who is ‘clinically
extremely vulnerable’?
Refers to people who may be at increased risk from COVID-19, including those
aged 70 or over and those with some underlying health conditions. Who is
‘clinically vulnerable’?

Reviewer feedback on this answer:
There seems to be a lot of information about restaurants and keeping a delivery service safe here.  The information could be useful, but there is no definition in the terms as asked in the question.
This answer gives guidelines on staying safe. It does not answer the question of what classifies a restaurant delivery or takeout.

Reviewer ratings:
Could be Improved
Bad

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: What do we mean by ‘restaurants offering takeaway or delivery’?
section_content: This guidance applies to any food preparation or food service setting where
food is sold for takeaway or delivery. For example:

bars
pubs and restaurants operating as take-aways
cafes
food to go
food delivery
takeaways and mobile catering
contract catering at the point of service to the consumer, such as in offices or similar environments

It also applies to the food services provided by businesses.It does not apply
to food preparation or food service in clinical or healthcare settings.

Reviewer feedback on this answer:
There really isn't any info here.  This is a list of places.  The question is asking for a definition of restaurants.
This directly answers what classifies a restaurant takeout or delivery.

Reviewer ratings:
Bad
Excellent