Question: Should food or food packages from the store be cleaned?

Answer passage (source: WHO):
page_title: Questions relating to consumers
section_headers: Can the virus live on the surface of food packaging? How long? Is it necessary to disinfect?
section_content: See question 10 of Questions relating to food businesses. It
is not necessary to disinfect food packaging materials, but hands should be
properly washed after handling food packages and before eating.

Reviewer feedback on this answer:
This information answers the question directly. It provides explanation on what people should do with food and food packages and safety measures before eating.
This is a decent response as it does answer the question, but just not with much information behind it. There is a link to food business questions which makes it a little bette

Reviewer ratings:
Excellent
Acceptable

Answer passage (source: WHO):
page_title: Questions relating to food businesses
section_headers: How should food premises be cleaned/disinfected during this pandemic?
section_content: The general guidelines outlined in the General Principles of Food
Hygiene
for food processing and manufacture premises should be followed. If a
suspected or confirmed case of COVID-19 is identified in a food premises then
there is a requirement to completely clean the area with a neutral detergent,
followed by decontamination of surfaces using a disinfectant effective against
viruses. All surfaces that the infected employee has come into contact with
must be cleaned, including all surfaces and objects which are visibly
contaminated with body fluids/respiratory secretions, and all potentially
contaminated high-contact areas such as toilets, door handles, telephones.
Alcohol based sanitizers/surface disinfectants should be used for cleaning
purposes. In general, alcohol-based disinfectants (ethanol, propan-2-ol,
propan-1-ol) have been shown to significantly reduce infectivity of enveloped
viruses like SARS-CoV-2, in concentrations of 70-80% with one-minute exposure
time. Chlorine-based disinfectants (sodium hypochlorite) are effective for
surface decontamination, as are disinfectants with active ingredients based on
quaternary ammonium compounds (QUATS).
All staff should wash their hands thoroughly for 20 seconds after any contact
with someone who is unwell with symptoms consistent with coronavirus
infection. Staff engaged in environmental cleaning should wear PPE when
performing cleaning activities, such as overalls or uniform, single-use
plastic aprons, gloves and a face mask. Protective clothing (e.g. uniforms,
overalls, etc.) should be frequently washed at 60°C or above.

Reviewer feedback on this answer:
This answer seems to focus more on what the employees and staff at stores should when I believe the question is asking from the perspective of a consumer. It doesn't really answer the question
This information is irrelevant to the question. This information is a Covid-19 guideline intended for food processing and manufacture premises and does not provide any information on whether or not food or food packages from store should be cleaned.

Reviewer ratings:
Could be Improved
Bad

Answer passage (source: WHO):
page_title: Q&A: Considerations for the cleaning and disinfection of environmental surfaces in the context of COVID-19 in non-health care settings
section_headers: How should I clean food items from the grocery store, for example fruit, vegetables or packaged items?
section_content: There is no evidence to date of viruses that cause respiratory illnesses being
transmitted via food or food packaging. Coronaviruses cannot multiply in food;
they need an animal or human host to multiply.  
The COVID-19 virus is generally thought to be spread from person to person
through respiratory droplets. Currently, there is no evidence to support
transmission of the COVID-19 virus associated with food.  
Before preparing or eating food it is important to always wash your hands with
soap and water for at least 40-60 seconds. Regular food safety and handling
guidance should be followed.
See: https://www.who.int/activities/promoting-safe-food-
handling.
For food service businesses, please see the below guidance on COVID-19 and
Food Safety: https://www.who.int/teams/risk-communication/food-and-
agriculture-sectors.

Reviewer feedback on this answer:
This does not answer the question. This answer provides information on Covid-19 transmission through food and food packaging and does not provide any information on whether or not food and food packages from store should be cleaned.
This is a great response that directly answers the question in the first sentence. It provides useful links on food safety which is very relevant to the question

Reviewer ratings:
Bad
Excellent