Question: Which disinfectants are the most effective when cleaning surfaces in non-health care settings?

Answer passage (source: WHO):
page_title: Q&A: Considerations for the cleaning and disinfection of environmental surfaces in the context of COVID-19 in non-health care settings
section_headers: What areas should be prioritized for disinfection in non-health care settings?
section_content: Disinfection practices are important to reduce the potential for COVID-19
virus contamination in non-healthcare settings, such as in the home, office,
schools, gyms, publicly accessible buildings, faith-based community centres,
markets, transportation and business settings or restaurants. High-touch
surfaces in these non-health care settings should be identified for priority
disinfection such as door and window handles, kitchen and food preparation
areas, counter tops, bathroom surfaces, toilets and taps, touchscreen personal
devices, personal computer keyboards, and work surfaces.

Reviewer feedback on this answer:
This answer provides information on which surfaces should be prioritized for disinfecting in a non-healthcare settings and does not provide any information on which disinfectants are the most effective when cleaning surfaces in non-healthcare settings as asked in the question.
While the answer does address cleaning in general, the question is asking about which disinfectants should be used. There is nothing  about specific cleaners.

Reviewer ratings:
Bad
Could be Improved

Answer passage (source: WHO):
page_title: Q&A: Considerations for the cleaning and disinfection of environmental surfaces in the context of COVID-19 in non-health care settings
section_headers: Which surface disinfectants are effective against COVID-19 in non-health care setting environments?
section_content: In non-health care settings, sodium hypochlorite (bleach / chlorine) may be
used at a recommended concentration of 0.1% or 1,000ppm (1 part of 5% strength
household bleach to 49 parts of water). Alcohol at 70-90% can also be used for
surface disinfection. Surfaces must be cleaned with water and soap or a
detergent first to remove dirt, followed by disinfection. Cleaning should
always start from the least soiled (cleanest) area to the most soiled
(dirtiest) area in order to not spread the dirty to areas that are less
soiled.  
All disinfectant solutions should be stored in opaque containers, in a well-
ventilated, covered area that is not exposed to direct sunlight and ideally
should be freshly prepared every day.  
In indoor spaces, routine application of disinfectants to surfaces via
spraying is not recommended for COVID-19. If disinfectants are to be applied,
these should be via a cloth or wipe which is soaked in the disinfectant.

Reviewer feedback on this answer:
The answer goes into great detail about which cleaners should be used - which is exactly what is asked for in the question. The answer directly relates to the question.
This answers the question directly. This answer provides information on the best disinfectant solutions for surface cleaning in non-healthcare settings during Covid-19.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: WHO):
page_title: Q&A: Considerations for the cleaning and disinfection of environmental surfaces in the context of COVID-19 in non-health care settings
section_headers: What protection measures should people take when using disinfectants?
section_content: It is important to reduce your risk when using disinfectants:

The disinfectant and its concentration should be carefully selected to avoid damaging surfaces and to avoid or minimize toxic effects on household members (or users of public spaces).
Avoid combining disinfectants, such as bleach and ammonia, since mixtures can cause respiratory irritation and release potentially fatal gases.
Keep children, pets and other people away during the application of the product until it is dry and there is no odour. 
Open windows and use fans to ventilate. Step away from odours if they become too strong. Disinfectant solutions should always be prepared in well-ventilated areas.
Wash your hands after using any disinfectant, including surface wipes. 
Keep lids tightly closed when not in use. Spills and accidents are more likely to happen when containers are open. 
Do not allow children to use disinfectant wipes. Keep cleaning fluids and disinfectants out of the reach of children and pets. 
Throw away disposable items like gloves and masks if they are used during cleaning. Do not clean and re-use.
Do not use disinfectant wipes to clean hands or as baby wipes.
The minimum recommended personal protective equipment when disinfecting in non-health care settings is rubber gloves, waterproof aprons and closed shoes. Eye protection and medical masks may also be needed to protect against chemicals in use or if there is a risk of splashing.

Note: Where cleaning and disinfection are not possible on a regular basis
due to resource limitations, frequent hand washing and avoiding touching the
face should be the primary prevention approaches to reduce any potential
transmission associated with surface contamination.

Reviewer feedback on this answer:
The answer slightly eludes to the composition of a cleaner, and talks a great deal about cleaners. But doesn't really address the details of specific cleaners that should be used.
This answer is irrelevant to the question. This answer provides information on reducing risk when using disinfectant and does not provide any information on which disinfectants are the most effective when cleaning surfaces in non-healthcare settings.

Reviewer ratings:
Could be Improved
Bad