Question: How can I keep staff and customers safe when using showers and changing rooms at my restaurant?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 5. Cleaning the workplace
5.4 Changing rooms and showers
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace clean
5.3 Hygiene handwashing, sanitation facilities and toilets
5.4 Changing rooms and showers
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.4 Changing rooms and showers
Objective: To minimise the risk of transmission in changing rooms and showers.
Steps that will usually be needed:


Where shower and changing facilities are required, setting clear use and cleaning guidance for showers, lockers and changing rooms to ensure they are kept clean and clear of personal items and that social distancing is achieved as much as possible.


Introducing enhanced cleaning of all facilities regularly during the day and at the end of the day.



Reviewer feedback on this answer:
There isn't a lot of information, but it is relevant.  The information here is about cleaning showers.
This addresses showers and hygiene, but is really just PowerPoint-style bullet point summaries and doesn't provide much information.

Reviewer ratings:
Acceptable
Could be Improved

Answer passage (source: UK):
page_title: Shops and branches
section_headers: 5. Cleaning the workplace
5.4 Customer fitting rooms
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Customer fitting rooms
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.4 Customer fitting rooms
Objective: To minimise the risk of transmission through customer fitting
rooms.
Steps that will usually be needed:


Fitting rooms should be closed wherever possible given the challenges in operating them safely.


Where fitting rooms are essential, for example to support key workers buying critical protective clothing, they should be cleaned very frequently, typically between each use.


Creating procedures to manage clothes that have been tried on, for example delaying their return to the shop floor (see section 5.5 below).


Limiting contact between customers and colleagues during fitting, for example by suspending fitting assistance.



Reviewer feedback on this answer:
The answer is specific.  It gives information about cleaning fitting rooms.
This gives good, detailed advice on how to manage fitting rooms, but doesn't say anything about showers.

Reviewer ratings:
Excellent
Acceptable

Answer passage (source: UK):
page_title: Guidance Coronavirus (COVID-19): safer transport guidance for operators
section_headers: Cleaning
Hygiene – handwashing, sanitation facilities, toilets and showers
section_content: To help workers and passengers maintain good hygiene, organisations could
consider:

Use signs and messages to build awareness of good handwashing technique and other hygiene behaviours for example around coughing and sneezing.
Providing paper towels in hand washing facilities.
Sufficient provision of hand sanitiser onsite in addition to washrooms, and for those working away from hand washing facilities.
Configuration of toilet and shower facilities to ensure they are kept clean, with social distancing where possible and with best practice handwashing followed between each use.
Enhanced cleaning for facilities that are heavily used.
Keeping showers and changing rooms closed until clear use and cleaning guidance is set.
Minimising use of portable toilets.
Providing more waste facilities and more frequent rubbish collection and disposal.


Reviewer feedback on this answer:
The information is about cleaning facilities.  There really isn't information about cleaning showers and changing rooms though.
This mentions showers, but doesn't actually give any information about how to keep them safe beyond keeping them closed until guidance is set up.

Reviewer ratings:
Acceptable
Could be Improved