Question: What steps should be taken for determining the working environment during the Coronavirus outbreak?

Answer passage (source: UK):
page_title: Other people's homes
section_headers: 2. Who should go to work
section_content: In this section

2.1 Protecting people who are at higher risk
2.2 People who need to self-isolate
2.3 Equality in the workplace

Objective: That everyone should work from home, unless they cannot work from
home.
It is recognised that for providers of in-home services, it is often not
possible to work from home.
Steps that will usually be needed:


Finding digital or remote alternatives to physical, in-home work where possible such as video or phone consultations.


Discussing working environment and practices with householders and clients in advance to confirm how the work will be carried out, if a physical visit is needed.


Employers and agencies should keep in touch with workers, who they might usually meet with face-to-face, on their working arrangements including their welfare, mental and physical health and personal security.



Reviewer feedback on this answer:
Context is surrounding the employer steps to determining the working conditions and that does not include the employees home.
This is an acceptable response even though it could be more detailed. It does list some bullet points for how to prepare the working environment for when people return which is basically answering the question

Reviewer ratings:
Bad
Acceptable

Answer passage (source: UK):
page_title: Labs and research facilities
section_headers: 5. Cleaning the workplace
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace clean
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Changing rooms and showers
5.5 Handling goods, merchandise and other materials, and on-site vehicles

5.1 Before reopening
Objective: To make sure that any site or location that has been closed or
partially operated is clean and ready to restart, including:

an assessment for all sites, or parts of sites, that have been closed, before restarting work
cleaning procedures and providing hand sanitiser, before restarting work

Steps that will usually be needed:


Checking whether you need to service or adjust ventilation systems, for example, so that they do not automatically reduce ventilation levels due to lower than normal occupancy levels.


Most air conditioning systems do not need adjustment, however where systems serve multiple buildings or you are unsure, advice should be sought from your heating ventilation and air conditioning (HVAC) engineers or advisers.


Positive pressure systems and extractors can operate as normal.


Restarting and testing specialist equipment which may have been unused for a longer than usual period of time.


5.2 Keeping the workplace clean
Objective: To keep the workplace clean and prevent transmission by touching
contaminated surfaces.
Steps that will usually be needed:


Frequent cleaning of work areas and equipment between uses, using your usual cleaning products.


Determining the required cleaning process for expensive equipment that cannot be washed down, designing protection around machines and equipment.


Frequent cleaning of objects and surfaces that are touched regularly, such as door handles and testing surfaces and making sure there are adequate safe disposal arrangements.


Clearing workspaces and removing waste and belongings from the work area at the end of a shift.


If you are cleaning after a known or suspected case of COVID-19 then you refer to the guidance on cleaning in non-healthcare settings


5.3 Hygiene: handwashing, sanitation facilities and toilets
Objective: To help everyone keep good hygiene through the working day.
Steps that will usually be needed:


Using signs and posters to build awareness of good handwashing technique, the need to increase handwashing frequency, avoid touching your face and the need to cough or sneeze into your arm.


Providing regular reminders and signage to maintain hygiene standards.


Providing hand sanitiser in multiple locations in addition to washrooms.


Setting clear use and cleaning guidance for toilets to ensure they are kept clean and social-distancing is achieved as much as possible.


Enhancing cleaning for busy areas.


Providing more waste facilities and more frequent rubbish collection.


Providing hand drying facilities – either paper towels or electrical driers.


5.4 Changing rooms and showers
Objective: To minimise the risk of transmission in changing rooms and showers.
Steps that will usually be needed:


Where shower and changing facilities are required, setting clear use and cleaning guidance for showers, lockers and changing rooms to ensure they are kept clean and clear of personal items and that social distancing is achieved as much as possible.


Introducing enhanced cleaning of all facilities regularly during the day and at the end of the day.


5.5 Handling goods, merchandise and other materials, and on-site vehicles
Objective: To reduce transmission through contact with objects that come into
the workplace and vehicles at the worksite.
Steps that will usually be needed:


Cleaning procedures for material and equipment entering the site.


Cleaning procedures for the parts of shared equipment you touch after each use.


Cleaning procedures for vehicles.


Encouraging increased handwashing and introducing more handwashing facilities for workers handling deliveries or providing hand sanitiser where this is not practical.


Regular cleaning of vehicles that workers may take home.


Restricting non-business deliveries, for example, personal deliveries to workers.


[HVAC]: heating ventilation and air conditioning
  [COVID-19]: coronavirus

Reviewer feedback on this answer:
Provides detailed guidance on steps to be taken with regards to things such as HVAC and pressure systems.
This is a very solid answer with thorough detailing of cleaning and social distancing measures to be undertaken in the work place. There are links to more relevant information and it does a good job getting to the point of the question

Reviewer ratings:
Excellent
Excellent

Answer passage (source: UK):
page_title: Guidance Staying safe outside your home
section_headers: When at work, follow the advice given to you by your employer
section_content: Employers have a duty to assess and manage risks to your safety in the
workplace. The government has issued guidance for employers and businesses on
coronavirus. This includes guidance on how to make adjustments to
your workplace to help you maintain social distancing.
It also includes guidance on hygiene, as evidence suggests that the virus can
exist for up to 72 hours on surfaces. Therefore, frequent cleaning is
particularly important for communal surfaces like:

door handles
lift buttons
communal areas like bathrooms
kitchens
tea points

You can see the guidance for employers and businesses on
coronavirus on gov.uk and can ask your employer if you have
questions.

Reviewer feedback on this answer:
Provides guidance on the employers duty to asses and manage the risk.
This response does answer the question, but in a really narrow view. It only talks about different places to clean surfaces. There is a link to guidance for businesses which is helpful but it's mostly lacking

Reviewer ratings:
Acceptable
Could be Improved