Question: When a restaurant offers takeaway or delivery, how can the employees maintain social distancing at work?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 3. Social distancing at work
section_content: In this section:

3.1 Coming to work and leaving work
3.2 Moving around buildings and worksites
3.3 Workplaces and workstations
3.4 Meetings
3.5 Common areas
3.6 Accidents, security and other incidents

Objective: To maintain 2m social distancing wherever possible, including
arriving at and departing from work, while in work, and when travelling
between sites.
You must maintain social distancing in the workplace wherever possible.
Where the social distancing guidelines cannot be followed in full in relation
to a particular activity, businesses should consider whether that activity
needs to continue for the business to operate, and, if so, take all the
mitigating actions possible to reduce the risk of transmission between their
staff.
Mitigating actions include:

further increasing the frequency of hand washing and surface cleaning
keeping the activity time involved as short as possible
using screens or barriers to separate people from each other
using back-to-back or side-to-side working (rather than face-to-face) whenever possible
reducing the number of people each person has contact with by using ‘fixed teams or partnering’ (so each person works with only a few others)

Social distancing applies to all parts of a business, not just the place where
people spend most of their time, but also entrances and exits, break rooms,
canteens and similar settings. These are often the most challenging areas to
maintain social distancing.

Reviewer feedback on this answer:
Has helpful information about social distancing at work, but doesn't specifically address takeaway and delivery.
This is a generic response for how to keep all work places clean and distanced. It doesn't speak to the specific circumstances of restaurant take out that the question is asking about

Reviewer ratings:
Acceptable
Could be Improved

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 3. Social distancing at work
3.1 Coming to work and leaving work
section_content: Objective: To maintain social distancing wherever possible, including on
arrival and departure and to ensure handwashing upon arrival.
Steps that will usually be needed:


Staggering arrival and departure times at work to reduce crowding into and out of the workplace, taking account of the impact on those with protected characteristics.


Providing additional parking or facilities such as bike racks to help people walk, run, or cycle to work where possible.


Reducing congestion, for example by having more entry points to the workplace. If you have more than one door, consider having one for entering the building and one for exiting.


Using markings to guide staff coming into or leaving the building.


Providing handwashing facilities, or hand sanitiser where not possible, at entry and exit points.


Providing alternatives to touch-based security devices such as keypads.


Providing storage for staff clothes and bags.


Requesting staff change into work uniforms on site using appropriate facilities/changing areas, where social distancing and hygiene guidelines can be met.


Washing uniforms on site rather than by individual staff members at home.



Reviewer feedback on this answer:
Has detailed information about social distancing at work, but doesn't address takeaway and delivery specifically.
This response also doesn't specifically mention restaurant take out that's being asked about in the question. This is speaking more generally about all places of business so it  misses the mark

Reviewer ratings:
Acceptable
Could be Improved

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 3. Social distancing at work
3.5 Common areas
section_content: Objective: To maintain social distancing while using common areas.
Steps that will usually be needed:


Staggering break times to reduce pressure on break rooms or places to eat.


Using safe outside areas for breaks.


Creating additional space by using other parts of the working area or building that have been freed up by remote working.



Reviewer feedback on this answer:
Has basic information about how employees should maintain social distancing, but doesn't specifically address takeaway and delivery.
This response is about social distancing in common areas but the question wants to know how to safely do so for restaurant take out. This answer doesn't cover those circumstances

Reviewer ratings:
Acceptable
Could be Improved