Question: Are there any specific precautions food worker should be taking

Answer passage (source: WHO):
page_title: Questions relating to food businesses
section_headers: Should grocery store workers wear gloves? Masks?
section_content: Disposable Gloves
Gloves may be used by food workers but must be changed frequently and hands
must be washed between glove changes and when gloves are removed. Gloves must
be changed after carrying out non-food related activities such as
opening/closing doors by hand, and emptying bins. Food workers should be aware
that wearing gloves can allow bacteria to build up on the surface of the
hands, so hand washing is extremely important when gloves are removed to avoid
subsequent contamination of food. Food workers should not touch their mouth,
nose and eyes when wearing gloves.
Disposable gloves can give a false sense of safety and should not be used in
the food work environment as a substitute for hand washing. The COVID-19 virus
can contaminate disposable gloves in the same way it can get onto workers
hands and contact surfaces. Removal of disposable gloves can lead to
contamination of hands. Wearing disposable gloves can give you a false sense
of security and may result in staff not washing hands as frequently as
required.
Handwashing is a greater protective barrier to infection than wearing of
disposable gloves. Food businesses need to ensure adequate sanitary facilities
are provided and ensure food workers thoroughly and frequently wash their
hands. Soap and water is adequate for hand washing. Hand sanitisers can be
used as an additional measure but should not replace hand washing.
Wearing of Face Masks
WHO advice on the use of masks in the context of COVID-19
should be followed. Face Masks do not have to be routinely used by food
workers to protect against transmission of COVID-19. However, for some food
processing activities, such as working in abattoirs or handling cooked, ready-
to-eat foods, wearing face masks is a usual practice.
WHO recommends that face masks should be used if a person is sick with
symptoms of COVID-19 (especially coughing) or looking after someone with
suspected or confirmed COVID-19.
However, a food worker who is sick or who has symptoms of COVID-19 should not
be allowed to work in grocery stores or other food businesses and should be
excluded from work until free of symptoms or deemed fit for work by a medical
doctor.

Reviewer feedback on this answer:
Concentrates on only two ways workers should be protecting themselves. does not indicate if these are unique to food workers or discuss other methods to enhance safety
This answer only provides two information on hygiene measures that food workers should be practicing, which is the proper use of gloves and face masks. Further information on other hygiene measures and precautions for food workers needs to be included in this answer.

Reviewer ratings:
Could be Improved
Could be Improved

Answer passage (source: WHO):
page_title: Questions relating to food safety authorities
section_headers: What are the lab protocols for identifying the virus in food? On surfaces?
section_content: As food has not been implicated in the transmission of COVID-19, testing of
food or food surfaces for this virus is not recommended. Frequent cleaning of
food contact surfaces with virucidal disinfectants such as 0.05% sodium
hypochlorite (NaClO) or products based on ethanol (at least 70%) should be
carried out. Alcohol-based disinfectants (ethanol, propan-2-ol, propan-1-ol)
have been shown to significantly reduce infectivity of enveloped viruses like
SARS-CoV-2, in concentrations of 70-80% with one-minute exposure time.
Chlorine-based disinfectants (sodium hypochlorite) are effective for surface
decontamination, as are disinfectants with active ingredients based on
quaternary ammonium compounds (QUATS).

Reviewer feedback on this answer:
The answer has advice that is only tangentially related to the safety of food workers. this answer needs to add food worker precautions and remove the talk of transmission through food.
This information is irrelevant to the question. This information provides explanation on Covid-19 spread through food and how people should clean food contact surfaces. It does not provide any information on precautions food worker should be taking as asked in the question.

Reviewer ratings:
Could be Improved
Bad

Answer passage (source: WHO):
page_title: Questions relating to food businesses
section_headers: What specific precautions do food workers need to take?
section_content: Physical distancing, good personal hygiene with frequent hand washing, and
application of general food hygiene measures are the most important
precautions food workers should adopt. Physical distancing is very important
to help slow the spread of coronavirus. This is achieved by minimising contact
between potentially infected individuals and healthy individuals. Frequent
hand washing with soap and water and use of hand sanitizers are also important
in reducing the risk of transmission. All food businesses should follow the
physical distancing and hand washing guidance of WHO.
The Codex Alimentarius Commission has adopted several practical guidelines on how to
apply and implement best practices to ensure food hygiene (Codex General
Principles of Food Hygiene,
CXC 1- 1969),
handle meats (Codex Code of Hygienic Practice for
Meat,
CXC 58 – 2005),
and control viruses in foods (Guidelines for the Application of General
Principles of Food Hygiene to the Control of Viruses in
Food
(CAC/GL 79-2012).
Enhanced food safety practices at this time, such as those recommended in the
Codex documents mentioned, will reduce the likelihood of contamination of
foods with any pathogen and help lowering the public health burden caused by
already established foodborne infections, reducing the stress on an already
overburdened public health system.

Reviewer feedback on this answer:
Gives the most important precautions but requires a separate click or two to learn if there are unique precautions for food handlers
This answers the question directly. This answer provides information on precautions and food hygiene measures that food workers should adopt.

Reviewer ratings:
Acceptable
Excellent