Question: What puts a worker at risk?

Answer passage (source: CDC):
page_title: Clinical Questions about COVID-19: Questions and Answers
section_headers: COVID-19 Risk
Who is at risk for infection with the virus that causes COVID-19?
section_content: Currently, those at greatest risk of infection are persons who have had
prolonged, unprotected close contact with a patient with symptomatic,
confirmed COVID-19 and those who live in or have recently been to areas with
sustained transmission. For more information, see Risk
Assessment.

Reviewer feedback on this answer:
Is true and useful  as far as it goes, but  it doesn't have much to do with a work environment.
This is a pretty good answer. It tells you you're at risk being around infect people. It also links to a risk assessment which would probably answer the person's question

Reviewer ratings:
Could be Improved
Acceptable

Answer passage (source: CDC):
page_title: General Business Frequently Asked Questions
section_headers: Suspected or Confirmed Cases of COVID-19 in the Workplace
What should I do if an employee has a respiratory illness?
section_content: Employees who appear to have COVID-19 symptoms, such as fever, cough, or
shortness of breath, upon arrival to work or become sick during the day with
COVID-19 symptoms should immediately be separated from other employees,
customers, and visitors and sent home.
CDC has a symptom self-checker chatbot called Clara that employers and employees may
find helpful. It has a series of questions and recommends what level of
medical care, if any, the user should seek. It is not intended to provide
diagnosis or treatment.

Reviewer feedback on this answer:
Doesn't answer the question, is more of a general way to spot sick people. The question wants to know things in the worker environment that are more likely to lead to a worker getting sick.
This response does not talk about risks. It only talks about symptoms and how to self check yourself

Reviewer ratings:
Bad
Bad

Answer passage (source: CDC):
page_title: General Business Frequently Asked Questions
section_headers: Suspected or Confirmed Cases of COVID-19 in the Workplace
What should I do if an employee comes to work with COVID-19 symptoms (fever, cough, or shortness of breath)?
section_content: Employees who have symptoms when they arrive at work or become sick during the
day should immediately be separated from other employees, customers, and
visitors and sent home. Employees who develop symptoms outside of work should
notify their supervisor and stay home.
Sick employees should follow CDC-recommended
steps. Employees
should not return to work until they have met the criteria to discontinue
home isolation
and have consulted with a healthcare provider and state or local health
department.
Employers should not require sick employees to provide a COVID-19 test result
or healthcare provider’s note to validate their illness, qualify for sick
leave, or return to work. Healthcare provider offices and medical facilities
may be extremely busy and not able to provide such documentation in a timely
manner.

Reviewer feedback on this answer:
Okay and correct, but this talks about the employee and not the environment they work in, which a better answer would address.
This answer mostly talks about what to do if you're sick. It doesn't really specifically say what puts you at risk so it doesn't really answer the question

Reviewer ratings:
Acceptable
Could be Improved