Question: How do I eat healthy during the coronavirus?

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Coronavirus and food safety
Meal planning
section_content: Planning ahead means fewer visits to the shops. You can use a meal
planner to plan an entire week’s meals and create a
shopping list.
Make extra servings of meals like soups, curries and stews and freeze them to
use later. Having some extra meals in the freezer is handy for days when you
don’t feel like cooking or you’re unwell.
You could try a meal kit delivery service such as Hello Fresh, Dinnerly,
Marley Spoon or others. Check what’s available in your area to see what each
service offers and what options suit your budget.

Reviewer feedback on this answer:
Question is about eating healthy whereas the answer is about acquiring food in general.
This does not answer the question. This answer provides information on how to plan an entire week's meal and create shopping list during pandemic. It does not provide information on how to eat healthy during pandemic.

Reviewer ratings:
Bad
Bad

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Healthy eating during COVID-19 restrictions
section_content: There are many ways for Australians to choose foods that promote their health
and wellbeing. The Australian Dietary
Guidelines provide
recommendations for healthy eating that are realistic and practical. Most
importantly, the recommendations are based on the best available scientific
evidence.
The Australian Guide to Healthy
Eating covers the 5 food groups and the recommended amounts you should eat
every day. These include:

plenty of vegetables, including different types and colours, and legumes/beans
fruit
grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties, such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley
lean meats and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans
milk yoghurt, cheese and/or their alternatives

Health eating habits include:

being physically active and choosing amounts of nutritious food and drinks to meet your energy needs
enjoying a wide variety of nutritious foods
drinking plenty of water
limiting intake of foods containing saturated fat, added salt and added sugars such as biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other sugary or savoury snacks
limiting intake of alcohol
caring for your food — preparing and storing it safely


Reviewer feedback on this answer:
Answers the question for healthy eating in general but includes nothing about during the pandemic.
This is a direct answer to the question. This answer provides information, recommendation and guide on how to choose foods that promote health and well being as well as information on health eating habits.

Reviewer ratings:
Acceptable
Excellent

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Coronavirus and food safety
Grocery shopping
section_content: Unless you are required to isolate, you can still go out
to shop for food. Just make sure you’re following physical
distancing requirements.
Some extra things you can do to stay safe while shopping include:

using a list so your visit is short and you don’t need to go out again to purchase forgotten items
choosing a time when fewer people are likely to be there
wiping down your shopping trolley or basket with hand sanitiser or disinfectant — many supermarkets are providing these items for customers to use before entering the store
using cards instead of cash
washing your hands or using hand sanitiser after leaving the store

Some things you can do to make food last longer, so you make fewer trips to
the supermarket, include:

buying food items that keep their nutritional value while stored or frozen. Frozen and tinned fruit and vegetables are picked while at their best and can be a good source of essential vitamins and minerals. Look for tinned fruit in natural juice, rather than syrup.
using cuts of meat, or beans and legumes that are suitable for stews and curries. This can often provide more than one meal as leftovers can be frozen.

Shopping online and having your order delivered, contact free, is a handy way
to stock up your fridge and pantry without leaving the house. Check with your
supermarket to see if this service is available in your area.
Assistance with grocery shopping and meals is available for older people who may need support.

Reviewer feedback on this answer:
Question is about eating healthy but the answer is all about getting food and making it last.
This answer is irrelevant to the question. This answer provides information on how to stay safe while shopping and how to make food last longer. It does not provide any information on how to eat healthy during the Covid-19 pandemic.

Reviewer ratings:
Bad
Bad