Question: If I work in a school cafeteria, how can I prevent the spread of COVID-19?

Answer passage (source: CDC):
page_title: K-12 Schools and Child Care Programs
section_headers: Administrators
Planning and Responding to COVID-19
What can staff and students do to prevent the spread of COVID-19?
section_content: Encourage students and staff to take everyday preventive
actions to prevent the spread of respiratory illnesses. These
actions include staying home when sick; appropriately covering coughs and
sneezes; cleaning and disinfecting frequently touched surfaces; and washing
hands often with soap and water. If soap and water are not readily available,
use an alcohol-based hand sanitizer with at least 60% alcohol. Always wash
hands with soap and water if they are visibly dirty. Remember to supervise
young children when they use hand sanitizer to prevent swallowing alcohol.

Reviewer feedback on this answer:
The question is about those working in a school cafeteria.  The answer is meant for those that are students or teachers.
the answer does come from the perspective of schools, but the information is very generic, and could pertain to any workplace. There is no information that really seems specific to a school cafeteria.

Reviewer ratings:
Bad
Could be Improved

Answer passage (source: CDC):
page_title: What School Nutrition Professionals and Volunteers at Schools Need to Know about COVID-19
section_headers: As a school nutrition professional, how can I protect myself and slow the
spread?
section_content: For school nutrition professionals and volunteers working in meal preparation
and/or distribution at a school/school district site or other public settings,
potential sources of exposure include close contact with co-workers, students,
and families with COVID-19 and touching your nose, mouth, or eyes after
touching contaminated surfaces or handling items that others infected with
COVID-19 have touched. Currently there is no evidence to support transmission
of COVID-19 is spread through food.

Notify your supervisor and stay home if having symptoms.
Follow CDC-recommended steps if you are sick. You should not return to work until the criteria to discontinue home isolation are met, in consultation with healthcare providers and state and localexternal icon health departments.
Follow CDC recommended precautions and notify your supervisor if you are well but have a sick family member at home with COVID-19.
Limit close contact with others and maintain a distance of at least 6 feet, when possible.
CDC recommends wearing cloth face coverings in public settings where other social distancing measures are difficult to maintain, especially in areas of significant community-based transmission. Cloth face coverings may prevent people who don’t know they have the virus from transmitting it to others. These face coverings are not surgical masks or respirators and are not appropriate substitutes for them in workplaces where masks or respirators are recommended or required.
Clean, sanitize, and disinfect frequently touched surfaces such as kitchen countertops, cafeteria and service tables, door handles, carts, and trays, throughout the day. Follow the directions on the cleaning product’s label and clean hands afterwards.
Practice proper hand hygiene. This is an important infection control measure. With appropriate hand hygiene, gloves are not necessary for workers who are not involved in food preparation. Wash your hands regularly with soap and water for at least 20 seconds. An alcohol-based hand sanitizer containing at least 60% alcohol can be used, but not as a substitute for cleaning hands with soap and water.
Key times to wash hands include: 
Before and after work shifts
Before and after work breaks
After using the restroom
Before eating or preparing food
Before putting on and after taking off disposable gloves when preparing food
After touching objects with bare hands which have been handled by other staff, customers or visitors, such as tables, trays, carts, racks, dishes, cups, utensils, bags, coolers, totes, and trash
After blowing your nose, coughing, or sneezing
After putting on, touching, or removing cloth face coverings


Avoid contact with body fluids.
Do not touch your eyes, nose, or mouth.
Use tissues when you cough, sneeze, or touch your face. Throw used tissues in the trash, and then wash your hands.


Reviewer feedback on this answer:
The answer goes into great detail about preventing COVID-19 in a school cafeteria setting, which is exactly what the question is asking about. it outlines all of the information from a variety of situations, and goes into a great amount of detail.
There is a lot of information here.  The information is specific to those that are working in a school cafeteria.  It would be very helpful to those with this question.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: CDC):
page_title: FAQs for Correctional and Detention Facilities
section_headers: Administrators at Correctional and Detention Facilities
How to prevent the spread of COVID-19 within my facility or from the local community into my facility
What is a safe way to perform temperature checks?
section_content: Staff performing temperature checks should follow these steps:

Wash hands thoroughly.
Put on a face mask, eye protection (goggles or disposable face shield that fully covers the front and sides of the face), gown/coveralls, and a single pair of disposable gloves.

Check the person’s temperature.



If performing a temperature check on multiple individuals, ensure that a clean pair of gloves is used for each individual and that the thermometer has been thoroughly cleaned in between each check.
If disposable or non-contact thermometers are used and the screener did not have physical contact with an individual, gloves do not need to be changed before the next check. If non-contact thermometers are used, they should be cleaned routinely as recommended by CDC for infection control.



Remove and discard PPE.

Wash hands thoroughly.


Reviewer feedback on this answer:
The answer talks generally about staying safe in the workplace, but doesn't talk about anything specifically related to employees of school cafeterias. it just gives general advice.
The information here could be used by someone working in a school cafeteria, but the passage isn't specific to those that are working in the school cafeteria.

Reviewer ratings:
Could be Improved
Acceptable