Question: What practices should I be following in regards to routine cleaning

Answer passage (source: Australia):
page_title: Hygiene and cleaning for the health workforce during COVID-19
section_headers: Routine cleaning
section_content: Frequently touched surfaces
Frequently touched surfaces include door handles, bedrails, tabletops and
light switches.
Clean these surfaces frequently (at least daily) or when visibly dirty. Use
detergent solution or combined detergent and disinfectant solution or wipes.
Follow the instructions on the label.
Minimally touched surfaces
Minimally touched surfaces include floors, ceilings, walls, window curtains
and blinds.
Clean these surfaces when visibly dusty or dirty and straight after any
spills. Use:

detergent solution or wipes for general surfaces and non-patient care areas
detergent solution to damp mop instead of dry mopping

You should also:

regularly change window curtains
regularly clean sinks and basins

Follow the instructions on the label when using cleaning products.

Reviewer feedback on this answer:
Answer splits up the cleaning into frequently and minimally touched surfaces and gives some instructions. It is thoughtful that they split the cleaning up this way so people are not wasting their time deep cleaning everything in their house multiple times a day.
Fully answers the questions and gives specifics

Reviewer ratings:
Acceptable
Excellent

Answer passage (source: Australia):
page_title: Isolation for coronavirus (COVID-19)
section_headers: Cleaning
section_content: Clean all 'high-touch' surfaces at least once per day wearing water-proof
disposable gloves. This includes:

benchtops
tabletops
doorknobs
bathroom fixtures
toilets
bedside tables
phones
computer keyboards
tablets

You should also clean any surfaces that may have blood, body fluids and/or
secretions on them.
Read labels of cleaning products and follow the instructions for use. Labels
contain instructions for safe and effective use of the cleaning product. They
also include precautions you should take when applying the product.
There are 2 options for cleaning something:

a 2-step cleaning process, where you clean something with detergent and then disinfect it
a 1-step process, where you use a combined detergent and disinfectant product.

The disinfectant you use should say on the label it is hospital-grade that
kills viruses. You can also use a chlorine-based product such as bleach.
If you are cleaning something for another person who has COVID-19 you should:

wear a mask and disposable gloves when handling soiled items
wash your hands immediately after removing gloves and masks
wash laundry. Do not shake the laundry items before washing
remove and wash clothes or bedding that has blood, body fluids and/or secretions on them
read and follow the directions on laundry items and detergent. Wash and dry with the warmest temperatures recommended on the label
wash dishes in a dishwasher where possible

Put gloves, masks, and other contaminated items in a lined waste bin before
disposing of them with other household waste. Wash your hands immediately
after handling these items.

Reviewer feedback on this answer:
A list of surfaces that should be cleaned is provided as well as instructions for the actual procedures or "practices" that should be employed during cleaning as well as disposal of gloves, masks, and other "contaminated items".
Fully answers the question and then gives additional information

Reviewer ratings:
Excellent
Excellent

Answer passage (source: Australia):
page_title: Cleaning to prevent the spread of COVID-19
section_headers: Cleaning and disinfection
Routine cleaning
section_content: Workplaces should clean surfaces at least daily. Special attention should be
given to frequently touched surfaces (e.g. tabletops, door handles, light
switches, desks, toilets, taps, TV remotes, kitchen surfaces and cupboard
handles). Ideally, once clean, surfaces should also be disinfected regularly.
Alternatively, you may be able to do a 2-in-1 clean and disinfection by using
a combined detergent and disinfectant.
Surfaces and fittings should be cleaned more frequently when:

visibly soiled
used repeatedly by a number of people (e.g. trolleys, checkouts, EFTPOS machines), and
after any spillage.

For routine cleaning, disinfectants are usually only necessary if a surface
has been contaminated with potentially infectious material. For this reason,
when and how often a workplace should undertake disinfection as part of
routine cleaning will depend on the likelihood of contaminated material being
present at the workplace. For example, in a busy retail environment with many
customers and others entering a workplace each day, more frequent disinfection
is recommended to prevent the spread of COVID-19. By contrast, for a small
work crew operating the same item of plant each day with little interaction
with other people, routine disinfection in addition to daily cleaning may not
be reasonably practicable.

Reviewer feedback on this answer:
Fully answers the question and gives lots of detail.
Requester did not mention that they were asking in regards to a business but the answer could be helpful if it did turn out that that was what they meant and they weren't just a lay person inquiring about their own home.

Reviewer ratings:
Excellent
Could be Improved