Question: What are some tips for staying safe while handling product at work during the pandemic?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 5. Cleaning the workplace
5.5 Handling goods, merchandise and other materials, and onsite vehicles
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace clean
5.3 Hygiene handwashing, sanitation facilities and toilets
5.4 Changing rooms and showers
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.5 Handling goods, merchandise and other materials, and onsite vehicles
Objective: To reduce transmission through contact with objects that come into
the workplace and vehicles at the worksite.
Steps that will usually be needed:


Cleaning procedures for goods and merchandise entering the site.


Cleaning procedures for the parts of shared equipment you touch after each use.


Encouraging increased handwashing and introducing more handwashing facilities for workers handling goods and merchandise, or providing hand sanitiser where this is not practical.


Regular cleaning of vehicles that workers may take home.


Enhanced handling procedures of laundry to prevent potential contamination of surrounding surfaces, to prevent raising dust or dispersing the virus.



Reviewer feedback on this answer:
Answer was similar but not as detailed as the previous answer.
This gives general guidelines on keep safe at work while handing merchandise.

Reviewer ratings:
Acceptable
Acceptable

Answer passage (source: UK):
page_title: Shops and branches
section_headers: 5. Cleaning the workplace
5.5 Handling goods, merchandise and other materials
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Customer fitting rooms
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.5 Handling goods, merchandise and other materials
Objective: To reduce transmission through contact with objects that come in
the store.
Steps that will usually be needed:


Encouraging increased handwashing and introducing more handwashing facilities for workers and customers or providing hand sanitiser where this is not practical.


Limiting customer handling of merchandise, for example, through different display methods, new signage or rotation of high-touch stock.


Putting in place picking-up and dropping-off collection points where possible, rather than passing goods hand-to-hand.


Staggering collection times for customers collecting items, with a queuing system in place to ensure a safe distance of 2m.


Setting up ‘no contact’ return procedures where customers take return goods to a designated area.


Encouraging contactless refunds, where possible.


Storing items that have been returned, donated, brought in for repair or extensively handled, for example tried on shoes or clothes, in a container or separate room for 72 hours, or cleaning such items with usual cleaning products, before displaying them on the shop floor. Materials used for cleaning can be disposed of normally.


Providing guidance to how workers can safely assist customers with handling large item purchases.


Considering placing protective coverings on large items that may require customer testing or use, for example, furniture, beds or seats. Ensuring frequent cleaning of these coverings between uses, using usual cleaning products.


Cleaning touchpoints after each customer use or handover. For some examples, such as rental equipment, and test drive and rental vehicles, interior and exterior touchpoints should be considered.



Reviewer feedback on this answer:
Provides detailed suggestions on how to keep safe handling product at work.
The answer specifically addresses the important part of the questio whoch is handling products at work.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: UK):
page_title: Guidance Guidance on shielding and protecting people who are clinically extremely vulnerable from COVID-19
section_headers: Handwashing and respiratory hygiene
section_content: There are general principles you should follow to help prevent the spread of
airway and chest infections caused by respiratory viruses, including:

wash your hands frequently with soap and water for at least 20 seconds or use a hand sanitiser. Do this after you blow your nose, sneeze or cough, and before you eat or handle food
avoid touching your eyes, nose, and mouth with unwashed hands
cover your cough or sneeze with a tissue, then throw the tissue in a bin
clean and disinfect frequently touched objects and surfaces in the home


Reviewer feedback on this answer:
It does talk about tips for stauing safe but it doesnt talk about staying safe while handling products at work.
This is talking about how to keep yourself safe outside of work.

Reviewer ratings:
Could be Improved
Bad