Question: Is COVID-19 transmitted through food such as restaurant take out or packaged food?

Answer passage (source: CDC):
page_title: Frequently Asked Questions
section_headers: How COVID-19 Spreads
Can I get sick with COVID-19 if it is on food?
section_content: Based on information about this novel coronavirus thus far, it seems unlikely
that COVID-19 can be transmitted through food – additional investigation is
needed.

Reviewer feedback on this answer:
Succinct but should mention that respiration is the primary mode of transmission and oral route is probably rar.
This answer is quite short. In this case it makes sense.  It MIGHT be worth mentioning that the employee handling, or interacting with the customer is much more worrisome than the actual food inside.

Reviewer ratings:
Acceptable
Acceptable

Answer passage (source: CDC):
page_title: Frequently Asked Questions
section_headers: How COVID-19 Spreads
Can the virus that causes COVID-19 be spread through food, including restaurant take out, refrigerated or frozen packaged food?
section_content: Coronaviruses are generally thought to be spread from person to person through
respiratory droplets. Currently, there is no evidence to support transmission
of COVID-19 associated with food. Before preparing or eating food it is
important to always wash your hands with soap and water for at least 20
seconds for general food safety. Throughout the day use a tissue to cover your
coughing or sneezing, and wash your hands after blowing your nose, coughing or
sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or
object, like a packaging container, that has the virus on it and then touching
their own mouth, nose, or possibly their eyes, but this is not thought to be
the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces,
there is likely very low risk of spread from food products or packaging.
Learn what is known about the spread of
COVID-19.

Reviewer feedback on this answer:
Perfect answer. It gives detail that is current and sensible. The packaging aspect is important and addressed. This is easy to understand.
Provides solid information about transmission, is relevant to the question topic and provides links for further info.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: CDC):
page_title: Frequently Asked Questions
section_headers: How to Protect Yourself
Am I at risk for COVID-19 from mail, packages, or products?
section_content: There is still a lot that is unknown about COVID-19 and how it spreads.
Coronaviruses are thought to be spread most often by respiratory droplets.
Although the virus can survive for a short period on some surfaces, it is
unlikely to be spread from domestic or international mail, products or
packaging. However, it may be possible that people can get COVID-19 by
touching a surface or object that has the virus on it and then touching their
own mouth, nose, or possibly their eyes, but this is not thought to be the
main way the virus spreads.
Learn more about safe handling of deliveries and
mail.

Reviewer feedback on this answer:
The question is about food prepared by someone else but the answer is only relevant to deliveries and mail.
excellent answer. It is good because it gives the basic fact of not spreading virus through actual food BUT the surfaces might be touched by an employee or delivery person. This is helpful.

Reviewer ratings:
Bad
Excellent