Question: Is it okay to make deliveries for work?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 7. Workforce management
7.2 Work-related travel
section_content: In this section

7.1 Shift patterns and working groups
7.2 Work-related travel
7.3 Communications and training

7.2 Work-related travel
7.2.1 Cars, deliveries on motorcycles and bicycles, accommodation and
visits
Objective: To avoid unnecessary work travel and keep people safe when they do
need to travel between locations.
Steps that will usually be needed:


Minimising non-essential travel - considering remote options first.


Minimising the number of people travelling together in any one vehicle, using fixed travel partners, increasing ventilation when possible and avoiding sitting face-to-face.


Cleaning shared vehicles between shifts or on handover.


Where workers are required to stay away from their home, centrally logging the stay and making sure any overnight accommodation meets social distancing guidelines.


Ensuring that delivery drivers or riders maintain good hygiene and wash their hands regularly.


7.2.2 Deliveries to other sites
Objective: To help workers delivering to other sites to maintain social
distancing and hygiene practices.
Steps that will usually be needed:


Putting in place procedures to minimise person to person contact during deliveries to other sites.


Maintaining consistent pairing where two person deliveries are required.


Minimising contact during payments and exchange of documentation, for example by using electronic payment methods and electronically signed and exchanged documents.



Reviewer feedback on this answer:
The answer has good information.  It talks about safety making deliveries.
This answer is pretty decent because it details the steps needed to be taken in regards to delivery.

Reviewer ratings:
Excellent
Acceptable

Answer passage (source: UK):
page_title: Vehicles
section_headers: 8. Inbound and outbound goods
section_content: Objective: To maintain social distancing and avoid surface transmission when
goods enter and leave the site, especially in high volume situations, for
example, distribution centres, despatch areas.
Steps that will usually be needed:


Revising pick-up and drop-off collection points, procedures, signage and markings.


Minimising unnecessary contact at gatehouse security, yard and warehouse, for example, non-contact deliveries where the nature of the product allows for use of electronic pre-booking.


Where possible and safe, having single workers load or unload vehicles.


Where possible, using the same pairs of people for loads where more than one is needed.


Enabling drivers to access welfare facilities when required, consistent with other guidance.


Encouraging drivers to stay in their vehicles where this does not compromise their safety and existing safe working practice, such as preventing drive-aways.


Definitions
Refers to areas and amenities which are provided for the common use of more
than one person including canteens, reception areas, meeting rooms, areas of
worship, toilets, gardens, fire escapes, kitchens, fitness facilities, store
rooms, laundry facilities.
Refers to people who have specific underlying health conditions that make them
extremely vulnerable to severe illness if they contract COVID-19. Clinically
extremely vulnerable people will have received a letter telling them they are
in this group, or will have been told by their GP. Who is ‘clinically
extremely vulnerable’?
Refers to people who may be at increased risk from COVID-19, including those
aged 70 or over and those with some underlying health conditions. Who is
‘clinically vulnerable’?

Reviewer feedback on this answer:
The answer has good information.  It is focused on delivery and drivers.
This answer is great because it goes in depth about social distancing when making deliveries.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: UK):
page_title: Offices and contact centres
section_headers: 8. Inbound and outbound goods
section_content: Objective: To maintain social distancing and avoid surface transmission when
goods enter and leave the site.
Steps that will usually be needed:


Revising pick-up and drop-off collection points, procedures, signage and markings.


Minimising unnecessary contact at gatehouse security, yard and warehouse. For example, non-contact deliveries where the nature of the product allows for use of electronic pre-booking.


Considering methods to reduce frequency of deliveries, for example by ordering larger quantities less often.


Where possible and safe, having single workers load or unload vehicles.


Where possible, using the same pairs of people for loads where more than one is needed.


Enabling drivers to access welfare facilities when required, consistent with other guidance.


Encouraging drivers to stay in their vehicles where this does not compromise their safety and existing safe working practice, such as preventing drive-aways.


Definitions
Refers to areas and amenities which are provided for the common use of more
than one person including canteens, reception areas, meeting rooms, areas of
worship, toilets, gardens, fire escapes, kitchens, fitness facilities, store
rooms, laundry facilities.
Refers to people who have specific underlying health conditions that make them
extremely vulnerable to severe illness if they contract COVID-19. Clinically
extremely vulnerable people will have received a letter telling them they are
in this group, or will have been told by their GP. Who is ‘clinically
extremely vulnerable’?
Refers to people who may be at increased risk from COVID-19, including those
aged 70 or over and those with some underlying health conditions. Who is
‘clinically vulnerable’?

Reviewer feedback on this answer:
The answer is about work, but doesn't say anything about deliveries.  It really doesn't answer the question.
This answer is great because it mentions social distancing when making deliveries.

Reviewer ratings:
Bad
Excellent