Question: What are the main guidelines for keeping the workplace clean?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 5. Cleaning the workplace
5.2 Keeping the workplace clean
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace clean
5.3 Hygiene handwashing, sanitation facilities and toilets
5.4 Changing rooms and showers
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.2 Keeping the workplace clean
Objective: To keep the workplace clean and prevent transmission by touching
contaminated surfaces.
Steps that will usually be needed:


Following government guidance on cleaning food preparation and food service areas.


Wedging doors open, where appropriate, to reduce touchpoints. This does not apply to fire doors.


Cleaning laminated menus or disposing of paper menus after each use.


Providing only disposable condiments or cleaning non-disposable condiment containers after each use.


If you are cleaning after a known or suspected case of coronavirus then you should refer to the specific guidance.


Frequent cleaning of work areas and equipment between uses, using your usual cleaning products.


5.2.1 Kitchen or cafe cleaning
Objective: To ensure the highest hygiene standards are operated in kitchen
areas.
Steps that will usually be needed:


Following government guidance on cleaning food preparation and food service areas.


Recognising that cleaning measures are already stringent in kitchen areas, consider the need for additional cleaning and disinfection measures.


Having bins for collection of used towels and staff overalls.


Asking workers to wash hands before handling plates and takeaway boxes.


Continuing high frequency of hand washing throughout the day.



Reviewer feedback on this answer:
This directly answers the question by giving a numbered list of things to do to keep the workplace clean. It also links to other sites with more detailed information.
This highlights how to keep a workplace clean and provides resources.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: UK):
page_title: Shops and branches
section_headers: 5. Cleaning the workplace
5.2 Keeping the workplace clean
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Customer fitting rooms
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.2 Keeping the workplace clean
Objective: To keep the workplace clean and prevent transmission by touching
contaminated surfaces.
Steps that will usually be needed:


Frequent cleaning of work areas and equipment between uses, using your usual cleaning products.


Frequent cleaning objects and surfaces that are touched regularly, including self-checkouts, trolleys, coffee machines, betting machines or staff handheld devices, and making sure there are adequate disposal arrangements for cleaning products.


Clearing workspaces and removing waste and belongings from the work area at the end of a shift.


If you are cleaning after a known or suspected case of COVID-19 then refer to the specific guidance.


*[COVID-19]: coronavirus

Reviewer feedback on this answer:
This gives some general advice, but it is pretty vague.
This gives the main highlights for keeping the workplace clean and provides resources.

Reviewer ratings:
Could be Improved
Excellent

Answer passage (source: UK):
page_title: Shops and branches
section_headers: 5. Cleaning the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Customer fitting rooms
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.3 Hygiene: handwashing, sanitation facilities and toilets
Objective: To help everyone keep good hygiene through the working day.
Steps that will usually be needed:


Using signs and posters to build awareness of good handwashing technique, the need to increase handwashing frequency, avoid touching your face and to cough or sneeze into a tissue which is binned safely, or into your arm if a tissue is not available.


Providing regular reminders and signage to maintain hygiene standards.


Providing hand sanitiser in multiple locations in addition to washrooms.


Setting clear use and cleaning guidance for toilets to ensure they are kept clean and social distancing is achieved as much as possible.


Enhancing cleaning for busy areas.


Providing more waste facilities and more frequent rubbish collection.


Providing hand drying facilities – either paper towels or electrical driers.



Reviewer feedback on this answer:
This is more about personal hygiene, which is part of keeping a workplace clean, but doesn't discuss anything else.
This provides the main hygiene guidelines for the workplace.

Reviewer ratings:
Could be Improved
Acceptable