Question: What could I do to protect my employees as a supervisor at a rail transit operation?

Answer passage (source: CDC):
page_title: What Rail Transit Operators Need to Know About COVID-19
section_headers: What steps should my employer take?
section_content: Employers of rail transit operators should develop a COVID-19 health and
safety plan to protect employees according to CDC business
guidance.
This plan should be shared with you and your coworkers. Your employer should:

Take steps to help prevent the spread of COVID-19 if an employee is sick. Actively encourage sick employees to stay home. Sick employees should not return to work until the criteria to discontinue home isolation are met, in consultation with healthcare providers and state and local health departments.
Provide information on who to contact if employees become sick.
Implement flexible sick leave and supportive policies and practices. Consider drafting non-punitive emergency sick leave policies if sick leave is not offered to some or all employees.
Designate someone to be responsible for responding to COVID-19 concerns. Employees should know who this person is and how to contact them.
Provide employees with correct information about COVID-19, how it spreads, and risk of exposure.
Provide employees training on proper hand washing practices and other routine infection control precautions. This will help prevent the spread of many diseases, including COVID-19.
Provide employees access to soap, clean running water, and drying materials or alcohol-based hand sanitizers containing at least 60% alcohol at their worksite.
Provide employees with appropriate gloves when necessary and providing training on properly using them.
Provide disposable disinfectant wipes so that surfaces commonly touched by the rail transit operator can be wiped down. To disinfect, use products that meet EPA’s criteria for use against SARS-CoV-2external icon, diluted household bleach solutions, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface. Provide employees training on manufacturer’s directions for use.
Provide tissues and no-touch disposal receptacles for use by employees.
Place posters that encourage staying home when sick, covering coughs and sneezes, and washing hands often practices at the entrance to the workplace and in other workplace areas where they are likely to be seen.
Reach out to local public health officials to establish ongoing communications to facilitate access to relevant information before and during a local outbreak.
Follow all applicable federal regulations and public health agency guidelines.


Reviewer feedback on this answer:
This answer is good.  It is specific to rail operators and lists a few things that operators can do to prevent the spread of the disease.
This answers directly to the question. This answer provides comprehensive information and guidelines on what employers of rail transit operators can do to protect their employees at rail transit operations from Covid-19.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: CDC):
page_title: What Rail Transit Operators Need to Know About COVID-19
section_headers: As a rail transit operator, how can I protect myself?
section_content: For rail transit operators, potential sources of exposure include having close
contact with a passenger with COVID-19, by contacting surfaces touched or
handled by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, including those in the train cockpit commonly touched by the operator, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces, such as fareboxes and handrails
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
This directly speaks to rail operators.  It walks through a variety of steps that one can take.
This does not answer the question. This Covid-19 information is intended for rail transit operators on how to keep themselves safe during Covid-19 pandemic and not for supervisor at a rail transit operation as asked in the question.

Reviewer ratings:
Excellent
Bad

Answer passage (source: CDC):
page_title: What Transit Maintenance Workers Need to Know About COVID-19
section_headers: As a transit maintenance worker, how can I protect myself?
section_content: For transit maintenance workers, potential sources of exposure include close
contact with a coworker with COVID-19, contacting surfaces touched or handled
by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces following the directions on the cleaning product’s label.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching surfaces in the vehicles frequently touched by passengers
After putting on, touching, or removing cloth face coverings


Avoid contact with body fluids.
Avoid touching your eyes, nose, or mouth with unwashed hands.


Reviewer feedback on this answer:
This information does not answer the question. This Covid-19 information is intended for transit maintenance worker on how to protect themselves during Covid-19. It does not provide information for supervisors at rail transit operations on what to do to protect their employees during Covid-19 pandemic.
This is a good answer.  The answer speaks to transit operators and it lists many things that an operator can do to keep people safe.

Reviewer ratings:
Bad
Excellent