Question: What can I do as a rail transit operator to keep myself and my customers safe

Answer passage (source: CDC):
page_title: What Rail Transit Operators Need to Know About COVID-19
section_headers: As a rail transit operator, how can I protect myself?
section_content: For rail transit operators, potential sources of exposure include having close
contact with a passenger with COVID-19, by contacting surfaces touched or
handled by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, including those in the train cockpit commonly touched by the operator, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces, such as fareboxes and handrails
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
The answer only covers half of the question, regarding how the operator can keep themselves safe, but does not address the customers/riders.
This information answers the question directly. The answer provides comprehensive information and guidelines for rail transit operator of how to protect themselves and customers from Covid-19.

Reviewer ratings:
Acceptable
Excellent

Answer passage (source: CDC):
page_title: What Transit Maintenance Workers Need to Know About COVID-19
section_headers: As a transit maintenance worker, how can I protect myself?
section_content: For transit maintenance workers, potential sources of exposure include close
contact with a coworker with COVID-19, contacting surfaces touched or handled
by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces following the directions on the cleaning product’s label.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching surfaces in the vehicles frequently touched by passengers
After putting on, touching, or removing cloth face coverings


Avoid contact with body fluids.
Avoid touching your eyes, nose, or mouth with unwashed hands.


Reviewer feedback on this answer:
This answer is a Covid-19 guidelines intended for transit maintenance workers and the question is asking for guidelines for rail transit operator.
This answer only covers the operator or any other workers and not the customers, so again, it is only half of the answer.

Reviewer ratings:
Bad
Acceptable

Answer passage (source: CDC):
page_title: What Transit Station Workers Need to Know About COVID-19
section_headers: As a transit station worker, how can I protect myself?
section_content: For transit station workers, potential sources of exposure include having
close contact with a transit passenger with COVID-19, by touching surfaces
contaminated with coronavirus, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
This answer only covers what the operator or other workers need to do and not what guidelines the customers need to take, so it's only partially answering the question.
This answer provides Covid-19 information for transit station workers and not for rail transit operator as asked in the question.

Reviewer ratings:
Acceptable
Bad