Question: In what ways should Australians continue healthy eating during the coronavirus restrictions?

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Coronavirus and food safety
section_content: COVID-19 is a respiratory disease spreading from person to person. It is not a
foodborne disease. There’s no evidence to suggest people will get infected by
swallowing the virus in, or on, food or drink. However, it is always a good
idea to practise safe handling and preparation of food. When preparing and
storing your food:

maintain good hygiene practices
wash fresh fruit and vegetables under running water before eating
avoid preparing food for other people if you have symptoms of respiratory illness

Businesses need to follow any social distancing requirements outlined by the
Australian and New Zealand Governments.
For more information visit Food Standards Australia New
Zealand.
During COVID-19, it is important to be aware of false and misleading
advertising and claims about particular food products preventing or curing
COVID-19. If you are suspicious of claims being made about a food product,
including those advertised as preventing or curing COVID-19, you can contact
the relevant food enforcement agency in your state or
territory.

Reviewer feedback on this answer:
This does not answer the question. This answer provides information on how to practice safe handling and preparation of food. It does not provide any information on ways Australians should continue healthy eating during the coronavirus restrictions.
This response gives a handful of ways to ensure that the food is safe during the pandemic. This seems to be what the person is asking with the eating healthy. Decent answer

Reviewer ratings:
Bad
Acceptable

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Healthy eating during COVID-19 restrictions
section_content: There are many ways for Australians to choose foods that promote their health
and wellbeing. The Australian Dietary
Guidelines provide
recommendations for healthy eating that are realistic and practical. Most
importantly, the recommendations are based on the best available scientific
evidence.
The Australian Guide to Healthy
Eating covers the 5 food groups and the recommended amounts you should eat
every day. These include:

plenty of vegetables, including different types and colours, and legumes/beans
fruit
grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties, such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley
lean meats and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans
milk yoghurt, cheese and/or their alternatives

Health eating habits include:

being physically active and choosing amounts of nutritious food and drinks to meet your energy needs
enjoying a wide variety of nutritious foods
drinking plenty of water
limiting intake of foods containing saturated fat, added salt and added sugars such as biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other sugary or savoury snacks
limiting intake of alcohol
caring for your food — preparing and storing it safely


Reviewer feedback on this answer:
This is a direct answer to the question. This answer provides information, recommendation and guidelines from Australian Dietary Guidelines and Australian Guide to Healthy Eating on ways Australians can choose foods that promote their health and well being. It also provides information on actions that are considered as health eating habits.
This is a great response that is all geared toward answering the question. There's a lot of information about what healthy foods to eat and good habits to get into

Reviewer ratings:
Excellent
Excellent

Answer passage (source: Australia):
page_title: Healthy eating during coronavirus (COVID-19) restrictions
section_headers: Coronavirus and food safety
Grocery shopping
section_content: Unless you are required to isolate, you can still go out
to shop for food. Just make sure you’re following physical
distancing requirements.
Some extra things you can do to stay safe while shopping include:

using a list so your visit is short and you don’t need to go out again to purchase forgotten items
choosing a time when fewer people are likely to be there
wiping down your shopping trolley or basket with hand sanitiser or disinfectant — many supermarkets are providing these items for customers to use before entering the store
using cards instead of cash
washing your hands or using hand sanitiser after leaving the store

Some things you can do to make food last longer, so you make fewer trips to
the supermarket, include:

buying food items that keep their nutritional value while stored or frozen. Frozen and tinned fruit and vegetables are picked while at their best and can be a good source of essential vitamins and minerals. Look for tinned fruit in natural juice, rather than syrup.
using cuts of meat, or beans and legumes that are suitable for stews and curries. This can often provide more than one meal as leftovers can be frozen.

Shopping online and having your order delivered, contact free, is a handy way
to stock up your fridge and pantry without leaving the house. Check with your
supermarket to see if this service is available in your area.
Assistance with grocery shopping and meals is available for older people who may need support.

Reviewer feedback on this answer:
This answer is irrelevant to the question. The question is asking for information on ways Australians should continue healthy eating during the Covid-19 and this answer provides information on how to stay safe while shopping and things people can do to make food last longer.
This response seems to mostly focus on how to stay safe at the supermarket. There's some mention of how to select the best vegetables and keep them fresh so it hits on the question a little bit but could use more detail

Reviewer ratings:
Bad
Could be Improved