Question: What kind of risk assessment does my restaurant need to do because of COVID-19?

Answer passage (source: UK):
page_title: Offices and contact centres
section_headers: 1. Thinking about risk
section_content: In this section

1.1 Managing risk
1.2 Sharing your risk assessment

Objective: That all employers carry out a COVID-19 risk assessment.
Everyone needs to assess and manage the risks of COVID-19. As an employer, you
also have a legal responsibility to protect workers and others from risk to
their health and safety. This means you need to think about the risks they
face and do everything reasonably practicable to minimise them, recognising
you cannot completely eliminate the risk of COVID-19.
You must make sure that the risk assessment for your business addresses the
risks of COVID-19, using this guidance to inform your decisions and control
measures. A risk assessment is not about creating huge amounts of paperwork,
but rather about identifying sensible measures to control the risks in your
workplace. If you have fewer than 5 workers, or are self-employed, you don’t
have to write anything down as part of your risk assessment. Your risk
assessment will help you decide whether you have done everything you need to.
The Health and Safety Executive has guidance for business on how to manage
risk and risk assessment at work along with specific advice to help control the risk of
coronavirus in workplaces.
Employers have a duty to consult their people on health and safety. You can do
this by listening and talking to them about the work and how you will manage
risks from COVID-19. The people who do the work are often the best people to
understand the risks in the workplace and will have a view on how to work
safely. Involving them in making decisions shows that you take their health
and safety seriously. You must consult with the health and safety
representative selected by a recognised trade union or, if there isn’t one, a
representative chosen by workers. As an employer, you cannot decide who the
representative will be.
At its most effective, full involvement of your workers creates a culture
where relationships between employers and workers are based on collaboration,
trust and joint problem solving. As is normal practice, workers should be
involved in assessing workplace risks and the development and review of
workplace health and safety policies in partnership with the employer.
Employers and workers should always come together to resolve issues. If
concerns still cannot be resolved, see below for further steps you can take.
Where the enforcing authority, such as the HSE or your local authority,
identifies employers who are not taking action to comply with the relevant
public health legislation and guidance to control public health risks, they
will consider taking a range of actions to improve control of workplace risks.
For example, this would cover employers not taking appropriate action to
socially distance, where possible. The actions the HSE can take include the
provision of specific advice to employers through to issuing enforcement
notices to help secure improvements.
How to raise a concern:

contact your employee representative
contact your trade union if you have one
contact HSE at:

HSE COVID-19 enquiries
Telephone: 0300 790 6787 (Monday to Friday, 8:30am to 8pm)
Online: working safely enquiry
form
[COVID-19]: coronavirus
  [HSE]: Health and Safety Executive

Reviewer feedback on this answer:
Has detailed information about what kind of risk assessment businesses need to carry out.
Provides information on how to raise a concern. Does not address what kind of risk assessment a restaurant owner should do before opening.

Reviewer ratings:
Excellent
Bad

Answer passage (source: UK):
page_title: Construction and other outdoor work
section_headers: 1. Thinking about risk
1.2 Sharing the results of your risk assessment
section_content: You should share the results of your risk assessment with your workforce. If
possible, you should consider publishing the results on your website (and we
would expect all businesses with over 50 workers to do so).
Below you will find a notice you should display in your workplace to show you
have followed this guidance.  
Staying COVID-19 Secure in
2020
(This file may not be suitable for users of assistive technology. Request an
accessible
format.)
*[COVID-19]: coronavirus

Reviewer feedback on this answer:
Recommends carrying out a risk assessment, but doesn't specify how to do so.
Suggests a business owner should make public their risk assessment for their business. Does not address what kind of risk assessment that should be done for a restaurant.

Reviewer ratings:
Bad
Bad

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 1. Thinking about risk
1.2 Sharing your risk assessment
section_content: You should share the results of your risk assessment with your workforce. If
possible, you should consider publishing the results on your website (and we
would expect all businesses with over 50 workers to do so).
Below you will find a notice you should display in your workplace to show you
have followed this guidance.  
Staying COVID-19 Secure in
2020
(This file may not be suitable for users of assistive technology. Request an
accessible
format.)
*[COVID-19]: coronavirus

Reviewer feedback on this answer:
Provides an answer that suggests to post risk assessment results. Context of the question is what kind of risk assessment should be done for a restaurant.
Recommends that businesses carry out risk assessments, but doesn't have any information about how to do so.

Reviewer ratings:
Bad
Bad