Question: What can bus drivers or rail transit operators do to stay safe around passengers?

Answer passage (source: CDC):
page_title: What Bus Transit Operators Need to Know About COVID-19
section_headers: As a bus transit operator, how can I protect myself?
section_content: For bus transit operators, potential sources of exposure include having close
contact with a bus passenger with COVID-19, by contacting surfaces touched or
handled by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Consider asking bus passengers to enter and exit the bus through rear entry doors.
Request passengers avoid standing or sitting within 6 feet of the bus driver.
Avoid touching surfaces often touched by bus passengers.
Use gloves if required to touch surfaces contaminated by body fluids.
Practice routine cleaning and disinfection of frequently touched surfaces, including surfaces in the driver cockpit commonly touched by the operator.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces, such as fareboxes and handrails
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
Has detailed protective advice tailored specifically to bus drivers.
This answer is directed to bus operaters.  The passage contains a lot of information.  I find that it is a good answer.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: CDC):
page_title: What Rail Transit Operators Need to Know About COVID-19
section_headers: As a rail transit operator, how can I protect myself?
section_content: For rail transit operators, potential sources of exposure include having close
contact with a passenger with COVID-19, by contacting surfaces touched or
handled by a person with COVID-19, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, including those in the train cockpit commonly touched by the operator, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces, such as fareboxes and handrails
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
Has detailed guidelines specifically for mass transit operators.
There is a good amount of information here.  The information is directed to those that are operating buses.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: CDC):
page_title: What Transit Station Workers Need to Know About COVID-19
section_headers: As a transit station worker, how can I protect myself?
section_content: For transit station workers, potential sources of exposure include having
close contact with a transit passenger with COVID-19, by touching surfaces
contaminated with coronavirus, or by touching your mouth, nose, or eyes.

Limit close contact with others by maintaining a distance of at least 6 feet, when possible.
Avoid touching surfaces often touched by transit passengers.
Practice routine cleaning and disinfection of frequently touched surfaces, following the directions on the cleaning product’s label.
Use gloves if required to touch surfaces contaminated by body fluids.
Proper hand hygiene is an important infection control measure. Wash your hands regularly with soap and water for at least 20 seconds. If soap and water are not readily available, use an alcohol-based hand sanitizer containing at least 60% alcohol.
Key times to clean hands in general include: 
Before, during, and after preparing food
Before eating food
After using the toilet
After blowing your nose, coughing, or sneezing


Additional times to clean hands on the job include: 
Before and after work shifts
Before and after work breaks
After touching frequently touched surfaces
After putting on, touching, or removing cloth face coverings


Avoid touching your eyes, nose, or mouth.


Reviewer feedback on this answer:
Detailed guidelines aimed at mass transit workers.
The answer is directed toward people operating buses.  The passage contains a lot of information.

Reviewer ratings:
Excellent
Excellent