Question: What do I need to do to keep my work area clean?

Answer passage (source: UK):
page_title: Shops and branches
section_headers: 5. Cleaning the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
section_content: In this section

5.1 Before reopening
5.2 Keeping the workplace
5.3 Hygiene: handwashing, sanitation facilities and toilets
5.4 Customer fitting rooms
5.5 Handling goods, merchandise and other materials, and onsite vehicles

5.3 Hygiene: handwashing, sanitation facilities and toilets
Objective: To help everyone keep good hygiene through the working day.
Steps that will usually be needed:


Using signs and posters to build awareness of good handwashing technique, the need to increase handwashing frequency, avoid touching your face and to cough or sneeze into a tissue which is binned safely, or into your arm if a tissue is not available.


Providing regular reminders and signage to maintain hygiene standards.


Providing hand sanitiser in multiple locations in addition to washrooms.


Setting clear use and cleaning guidance for toilets to ensure they are kept clean and social distancing is achieved as much as possible.


Enhancing cleaning for busy areas.


Providing more waste facilities and more frequent rubbish collection.


Providing hand drying facilities – either paper towels or electrical driers.



Reviewer feedback on this answer:
The context of the answer is how to spread the word about keep the general work area clean. The context of the question is how to keep the personal workspace clean.
There is a lot of information here.  The information is about keeping the workplace clean.

Reviewer ratings:
Bad
Excellent

Answer passage (source: UK):
page_title: Other people's homes
section_headers: 5. Cleaning the work area
section_content: In this section

5.1 Keeping the work area clean
5.2 Hygiene
5.3 Handling goods, merchandise and other materials

5.1 Keeping the work area clean
Objective: To keep work areas in a home clean and prevent transmission by
touching contaminated surfaces.
Steps that will usually be needed:


Frequent cleaning of objects and surfaces that are touched regularly, using your usual cleaning products.


Arranging methods of safely disposing waste with the householder.


Removing all waste and belongings from the work area at the end of a shift and at the end of a job.


If you are cleaning after a known or suspected case of coronavirus then you should refer to the specific guidance.


5.2 Hygiene
Objective: To help everyone keep good hygiene through the working day.
Steps that will usually be needed:


Washing your hands more often than usual for 20 seconds using soap and hot water, particularly after coughing, sneezing and blowing your nose.


Reducing the spread of germs when you cough or sneeze by covering your mouth and nose with a tissue or your sleeve, not your hands. Throw the tissue in a bin immediately, then wash your hands.


Cleaning regularly touched objects and surfaces using your regular cleaning products to reduce the risk of passing the infection on to other people.


If handwashing facilities are not accessible, you should carry hand sanitiser.


5.3 Handling goods, merchandise and other materials
Objective: To reduce transmission through contact with objects that come into
or are removed from the home.
Steps that will usually be needed:


Ensuring social distancing and hygiene measures are followed when supplies or tools are needed to be delivered to a home, for example building supplies.


Collecting materials in bulk to reduce the frequency of needing to visit shops to buy or collect materials.


Removing waste in bulk if possible.



Reviewer feedback on this answer:
The context of this answer is how to keep your home clean.
There is a lot of information here.  It is focused on keeping the workplace clean.

Reviewer ratings:
Bad
Excellent

Answer passage (source: UK):
page_title: Vehicles
section_headers: 5. Cleaning the workplace
section_content: In this section

5.1 Keeping the workplace clean
5.2 Hygiene - handwashing, sanitation facilities and toilets
5.3 Changing rooms and showers

5.1 Keeping the workplace clean
Objective: To keep the workplace clean and prevent transmission by touching
contaminated surfaces.
Steps that will usually be needed:


Frequent cleaning of work areas and equipment between uses, using your usual cleaning products.


Frequent cleaning of objects and surfaces that are touched regularly, such as door handles, fuel pumps and vehicle keys, and making sure there are adequate disposal arrangements.


Encouraging workers to wash hands before boarding vehicles.


Retaining sufficient quantities of hand sanitiser / wipes within vehicles to enable workers to clean hands after each delivery / drop off.


Clearing workspaces and removing waste and belongings from the vehicle at the end of a shift.


5.2 Hygiene - handwashing, sanitation facilities and toilets
Objective: To help everyone keep good hygiene through the working day.
Steps that will usually be needed:


Using signs and posters to build awareness of good handwashing technique, including the need for increased handwashing, to avoid touching your face and to cough or sneeze into your arm.


Ensuring drivers have access to appropriate toilet facilities during their journeys and at their destinations and are helped to meet any requirements to allow them to do this, for example prior booking-in, provision of hand sanitiser.


Providing sufficient hand sanitiser where handwashing is not possible.


Providing more waste facilities and more frequent rubbish collection.


If you are cleaning after a known or suspected case of COVID-19 then you should refer to the guidance on cleaning in non healthcare settings.


5.3 Changing rooms and showers
Objective: To minimise the risk of transmission in changing rooms and showers.
Steps that will usually be needed:


Where shower and changing facilities are required, setting clear use and cleaning guidance for showers, lockers and changing rooms to ensure they are kept clean, clear of personal items and social distancing is achieved as much as possible.


Introducing enhanced cleaning of all facilities regularly during the day and at the end of each day.


*[COVID-19]: coronavirus

Reviewer feedback on this answer:
Provides a detailed guideline on how to keep your workspace clean.
This answer is specific.  It talks directly about keeping the workplace clean.

Reviewer ratings:
Excellent
Excellent