Question: What areas should be kept clean in a transport?

Answer passage (source: UK):
page_title: Guidance Coronavirus (COVID-19): safer transport guidance for operators
section_headers: Cleaning
Keeping public and private areas and modes of transport clean
section_content: Keep public and private areas and vehicles clean and prevent the transmission
of coronavirus as a result of touching contaminated surfaces.
Organisations could consider:

Identifying higher risk areas such as areas that are touched more regularly.
Supplying standard cleaning products for regular cleaning and making sure there are adequate disposal arrangements for used cleaning products.
Cleaning regularly-touched objects and surfaces (like door handles, handrails and ticket machines) more often than usual using standard cleaning products.
Clearing workspaces, removing and appropriately disposing of waste and removing belongings from the work area at the end of each shift.
Cleaning all workstations, shared vehicles, hand tools, controls, machinery and equipment after use and between each shift and user.
Encouraging a reduction in paper-based processes and replacing these with digital forms of communication where possible.
Encouraging workers to wash hands before boarding vehicles.
Retaining sufficient quantities of hand sanitiser/wipes within vehicles to enable workers to clean hands after each delivery/drop-off.
Using wipes to clean fuel pumps before and after use.
Cleaning vehicle keys before and after handling.
Regular cleaning of work areas consistent with published guidance.


Reviewer feedback on this answer:
This clearly gives straight forward information to the question at hand. It also lists the areas to be noted with more specific examples of areas to be cleaned.
This give a broad list of things to do to keep public areas clean, but does not focus on transport.

Reviewer ratings:
Excellent
Acceptable

Answer passage (source: UK):
page_title: Guidance Coronavirus (COVID-19): safer transport guidance for operators
section_headers: Cleaning
Hygiene – handwashing, sanitation facilities, toilets and showers
section_content: To help workers and passengers maintain good hygiene, organisations could
consider:

Use signs and messages to build awareness of good handwashing technique and other hygiene behaviours for example around coughing and sneezing.
Providing paper towels in hand washing facilities.
Sufficient provision of hand sanitiser onsite in addition to washrooms, and for those working away from hand washing facilities.
Configuration of toilet and shower facilities to ensure they are kept clean, with social distancing where possible and with best practice handwashing followed between each use.
Enhanced cleaning for facilities that are heavily used.
Keeping showers and changing rooms closed until clear use and cleaning guidance is set.
Minimising use of portable toilets.
Providing more waste facilities and more frequent rubbish collection and disposal.


Reviewer feedback on this answer:
The answer does touch on ways to being awareness but it does not directly answer the question.
This is a comprehensive list of hygienic practices to be used by transport organizations and their workers.

Reviewer ratings:
Could be Improved
Excellent

Answer passage (source: UK):
page_title: Guidance Coronavirus (COVID-19): safer transport guidance for operators
section_headers: Cleaning
section_content: Touch points (for example buttons to open doors, hand rails) across the
transport network should be particular areas of focus for increased cleaning.
Organisations should follow guidance on cleaning and waste
disposal and implement cleaning protocols to limit coronavirus transmission
and consider who will carry out the cleaning activity.

Reviewer feedback on this answer:
The answer justifies the question because it gives direct information such as listing points that should be cleaned regularly.
The article offers basic cleaning information and a link to more details.

Reviewer ratings:
Acceptable
Acceptable