Question: How can we manage the movement of people within our restaurant business?

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 7. Workforce management
7.1 Shift patterns and working groups
section_content: In this section

7.1 Shift patterns and working groups
7.2 Work-related travel
7.3 Communications and training

7.1 Shift patterns and working groups
Objective: To change the way work is organised to create distinct groups and
reduce the number of contacts each worker has.
Steps that will usually be needed:


As far as possible, where people are split into teams or shift groups, fixing these teams or shift groups so that where contact is unavoidable, this happens between the same people.


Considering where congestion caused by people flow and ‘pinch points’ can be improved. Using one-way systems, staggered shifts and assigned staff mealtimes are possible ways to minimise the risk of transmission.



Reviewer feedback on this answer:
This provides common ideas on how to manage the movement of people in your business.
This response talks about shifting work patterns but doesn't address restaurants specifically which may have situations unique to them so this answer should be more focused on that.

Reviewer ratings:
Acceptable
Could be Improved

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 3. Social distancing at work
3.2 Moving around buildings and worksites
section_content: Objective: To maintain social distancing wherever possible, while people
travel through the workplace.
Steps that will usually be needed:


Reducing movement by discouraging non-essential trips within buildings and sites, for example, restricting access to some areas, encouraging use of radios or telephones, where permitted, and cleaning them between use.


Reducing job and location rotation, for example, assigning workers to specific floors or keeping temporary personnel dedicated to one site.


Introducing more one-way flow routes through buildings through signage that clearly indicate the direction of flow.


Reducing maximum occupancy for lifts, providing hand sanitiser for the operation of lifts and encouraging use of stairs wherever possible.


Making sure that people with disabilities are able to access lifts.


Regulating use of high traffic areas including corridors, lifts and staircases to maintain social distancing.



Reviewer feedback on this answer:
This provides a detailed way to manage the movement of patrons, employees, and the like within your business.
This response appears to be talking about how to be safe in warehouses with their lifts in almost every bullet point. That isn't relevant to restaurants which is what's being asked about in the question

Reviewer ratings:
Excellent
Bad

Answer passage (source: UK):
page_title: Restaurants offering takeaway or delivery
section_headers: 3. Social distancing at work
3.5 Common areas
section_content: Objective: To maintain social distancing while using common areas.
Steps that will usually be needed:


Staggering break times to reduce pressure on break rooms or places to eat.


Using safe outside areas for breaks.


Creating additional space by using other parts of the working area or building that have been freed up by remote working.



Reviewer feedback on this answer:
This is an okay answer but is very general for all businesses instead of focusing on restaurants. It's probably missing several things that they could have included in the answer
This provides genereal ideas on how to better manage the movement of persons within your business.

Reviewer ratings:
Could be Improved
Acceptable