Question: Cleaning procedures during COVID-19 lock down

Answer passage (source: Australia):
page_title: Hygiene and cleaning for the health workforce during COVID-19
section_headers: Cleaning in the workplace
section_content: Communal areas for staff and the public
Routinely clean surfaces in these areas.
These areas include staff dining rooms, cafes, retail outlets, and staff
meeting rooms.
Health care settings
In patient areas, including consulting rooms:

clean and disinfect frequently touched surfaces between each episode of patient care
take special care with surfaces that patients have touched directly or that have been exposed to respiratory droplets
take the 5 moments for hand hygiene approach

For inpatient care:

routinely clean and disinfect frequently touched surfaces at least daily
clean and disinfect more often in high intensity or high traffic areas, such as ICU or outpatient areas
clean and disinfect equipment after each use
clean and disinfect surfaces that have been exposed to respiratory droplets between episode of patient care

If an area is very contaminated, you may need to conduct a terminal clean.
Patient transport vehicles
Set the air conditioning to fresh air. Do not recirculate air in the vehicle.
Routinely clean the surfaces.

Reviewer feedback on this answer:
Gives detailed procedures, but for only two types of settings
There is a lot of information about cleaning procedures during the pandemic.  The question was about cleaning procedures.

Reviewer ratings:
Acceptable
Excellent

Answer passage (source: Australia):
page_title: Cleaning to prevent the spread of COVID-19
section_headers: How do I clean?
section_content: Use the following steps to clean an environment:

Wear gloves when cleaning. Gloves should be discarded after each clean. If it is necessary to use reusable gloves, gloves should only be used for COVID-19 related cleaning and should not be used for other purposes or shared between workers. Wash reusable gloves with detergent and water after use and leave to dry. Clean hands immediately after removing gloves using soap and water or hand sanitiser.
Thoroughly clean surfaces using detergent and water. Always clean from the cleanest surfaces to the dirtiest surfaces. This stops the transfer of germs to cleaner surfaces and allows you to physically remove and dispose of the largest possible amount of germs.
If you need to use a disinfectant, clean the surface first using detergent then apply a disinfectant or use a combined detergent and disinfectant (see next section). A disinfectant will not kill germs if the surface has not been cleaned first. Apply disinfectant to surfaces using disposable paper towel or a disposable cloth. If non-disposable cloths are used, ensure they are laundered and dried before reusing.
Allow the disinfectant to remain on the surface for the period of time required to kill the virus (contact time) as specified by the manufacturer. If no time is specified, leave for 10 minutes.


Reviewer feedback on this answer:
A good general guide to cleaning that answers the broad question
The question is about cleaning during the pandemic.  The answer gives steps on cleaning during covid.

Reviewer ratings:
Excellent
Excellent

Answer passage (source: Australia):
page_title: Cleaning to prevent the spread of COVID-19
section_headers: Cleaning and disinfection
Routine cleaning
section_content: Workplaces should clean surfaces at least daily. Special attention should be
given to frequently touched surfaces (e.g. tabletops, door handles, light
switches, desks, toilets, taps, TV remotes, kitchen surfaces and cupboard
handles). Ideally, once clean, surfaces should also be disinfected regularly.
Alternatively, you may be able to do a 2-in-1 clean and disinfection by using
a combined detergent and disinfectant.
Surfaces and fittings should be cleaned more frequently when:

visibly soiled
used repeatedly by a number of people (e.g. trolleys, checkouts, EFTPOS machines), and
after any spillage.

For routine cleaning, disinfectants are usually only necessary if a surface
has been contaminated with potentially infectious material. For this reason,
when and how often a workplace should undertake disinfection as part of
routine cleaning will depend on the likelihood of contaminated material being
present at the workplace. For example, in a busy retail environment with many
customers and others entering a workplace each day, more frequent disinfection
is recommended to prevent the spread of COVID-19. By contrast, for a small
work crew operating the same item of plant each day with little interaction
with other people, routine disinfection in addition to daily cleaning may not
be reasonably practicable.

Reviewer feedback on this answer:
Covers only work settings and should include more based on the broad question.
The question is about cleaning during the pandemic and there is a good amount of information about cleaning during this time.

Reviewer ratings:
Acceptable
Excellent