history: I just bought one of those George Foreman Grills and damn is it nice! It makes grilling so much easier and more convenient.
knowledge: It is promoted by former boxing champion George Foreman.
response: Oh, those are the grills promoted by George Foreman, right?
history: I just bought one of those George Foreman Grills and damn is it nice! It makes grilling so much easier and more convenient.
Oh, those are the grills promoted by George Foreman, right?
Yes. How long have they existed, anyway? I feel like I've heard of them for so long now even back when I was a kid.
knowledge: Since its introduction in 1994, over 100 million George Foreman grills have been sold worldwide.
response: They've been around since at least 1994. Over 100 million of the grills have been sold around the world.
history: I just bought one of those George Foreman Grills and damn is it nice! It makes grilling so much easier and more convenient.
Oh, those are the grills promoted by George Foreman, right?
Yes. How long have they existed, anyway? I feel like I've heard of them for so long now even back when I was a kid.
They've been around since at least 1994. Over 100 million of the grills have been sold around the world.
1994? That's pretty crazy that it's been on the market for that long, they must have made changes to it over the past over 20 years though.
knowledge: The original intention was to create an indoor grill that would provide a unique benefit of cooking on both sides at once A second key benefit was to reduce the fat content of hamburgers and other meats by draining away the fat into a separate reservoir.
response: I'm not sure, but the original intent of the grills was to allow cooking on both sides and to drain off the fat.
history: I just bought one of those George Foreman Grills and damn is it nice! It makes grilling so much easier and more convenient.
Oh, those are the grills promoted by George Foreman, right?
Yes. How long have they existed, anyway? I feel like I've heard of them for so long now even back when I was a kid.
They've been around since at least 1994. Over 100 million of the grills have been sold around the world.
1994? That's pretty crazy that it's been on the market for that long, they must have made changes to it over the past over 20 years though.
I'm not sure, but the original intent of the grills was to allow cooking on both sides and to drain off the fat.
Ah okay, so is the fat draining meant to make it healthier or less greasy or what?
knowledge: Trans fat has been shown to consistently be associated, in an intake-dependent way, with increased risk of coronary artery disease, a leading cause of death in Western nations.
response: I couldn't say, but there is something called trans fat that is associated with a higher risk of coronary heart disease.
history: I just bought one of those George Foreman Grills and damn is it nice! It makes grilling so much easier and more convenient.
Oh, those are the grills promoted by George Foreman, right?
Yes. How long have they existed, anyway? I feel like I've heard of them for so long now even back when I was a kid.
They've been around since at least 1994. Over 100 million of the grills have been sold around the world.
1994? That's pretty crazy that it's been on the market for that long, they must have made changes to it over the past over 20 years though.
I'm not sure, but the original intent of the grills was to allow cooking on both sides and to drain off the fat.
Ah okay, so is the fat draining meant to make it healthier or less greasy or what?
I couldn't say, but there is something called trans fat that is associated with a higher risk of coronary heart disease.
I'd heard of trans fats and their negative stigma before, but learning all of this is really making me feel even better about my purchase.
knowledge: Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
response: Nice. One more thing, nutrition is a science that studies how bodies interact with the substances in food.