history: Hi, I really like trying new craft beers.
knowledge: Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
response: I don't care for it, but it is one of the most consumed alcoholic drinks in the world.
history: Hi, I really like trying new craft beers.
I don't care for it, but it is one of the most consumed alcoholic drinks in the world.
I'm not a big drinker, but i do enjoy discovering all the flavors of local beers.
knowledge: Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars.
response: Do you enjoy them in any particular way? They can be in bottles and cans, and, at bars and pubs, on draught.
history: Hi, I really like trying new craft beers.
I don't care for it, but it is one of the most consumed alcoholic drinks in the world.
I'm not a big drinker, but i do enjoy discovering all the flavors of local beers.
Do you enjoy them in any particular way? They can be in bottles and cans, and, at bars and pubs, on draught.
Just local pubs and such. How is beer preserved these days? I don't think they would be stored like before.
knowledge: Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.
response: Hops is brewed with the majority of modern beer, this adds the bitterness and acts as a natural preservative.
history: Hi, I really like trying new craft beers.
I don't care for it, but it is one of the most consumed alcoholic drinks in the world.
I'm not a big drinker, but i do enjoy discovering all the flavors of local beers.
Do you enjoy them in any particular way? They can be in bottles and cans, and, at bars and pubs, on draught.
Just local pubs and such. How is beer preserved these days? I don't think they would be stored like before.
Hops is brewed with the majority of modern beer, this adds the bitterness and acts as a natural preservative.
Gotcha, I don't like the hoppy beers either, Belgium style are often more smooth, palatable.
knowledge: In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
response: Ah seems neat, did you also know that for commercial brewing, natural carbonation is generally replaced in favor of forced carbonation during processing?