history: So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
knowledge: It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
response: Nice. Do you prefer chocolate liquid, in a block form of paste?
history: So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
Nice. Do you prefer chocolate liquid, in a block form of paste?
I love mine in a block, what i like the most is the very dark chocolate that is great to melt into deserts.
knowledge: The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
response: The cacao seed have a bitter taste before they are fermented
history: So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
Nice. Do you prefer chocolate liquid, in a block form of paste?
I love mine in a block, what i like the most is the very dark chocolate that is great to melt into deserts.
The cacao seed have a bitter taste before they are fermented
Yes, chocolate it its purist forms is very bitter and not great to eat by itself.  I actually like dark chocolate items myself
knowledge: After fermentation, the beans are dried, cleaned, and roasted.
response: Nice, after the process of fermentation the beans must be dried, cleaned and then roasted
history: So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
Nice. Do you prefer chocolate liquid, in a block form of paste?
I love mine in a block, what i like the most is the very dark chocolate that is great to melt into deserts.
The cacao seed have a bitter taste before they are fermented
Yes, chocolate it its purist forms is very bitter and not great to eat by itself.  I actually like dark chocolate items myself
Nice, after the process of fermentation the beans must be dried, cleaned and then roasted
I am all about hot chocolate.  Heat some milk, mix in some cocoa powder, add some whip cream for topping...one of the best drinks ever
knowledge: Once the cocoa mass is liquefied by heating, it is called chocolate liquor.
response: Sounds amazing. Have you ever tried chocolate liquor? It is made by liquifying cocoa