history: I love chocolate I could eat it all the time
knowledge: Chocolate is a typically sweet, usually brown food preparation of ''Theobroma cacao'' seeds, roasted and ground.
response: Interesting, did you know chocolate comes from the ground-up, roasted seeds of a plant called Theobroma cacao?
history: I love chocolate I could eat it all the time
Interesting, did you know chocolate comes from the ground-up, roasted seeds of a plant called Theobroma cacao?
O that sounds really good! What about white chocolate?
knowledge: White chocolate does not contain non-fat cocoa solids, the primary nutritional constituent of chocolate liquor—chocolate in its raw, unsweetened form.
response: Well, white chocolate doesn't have the non-fat solids from cocoa.
history: I love chocolate I could eat it all the time
Interesting, did you know chocolate comes from the ground-up, roasted seeds of a plant called Theobroma cacao?
O that sounds really good! What about white chocolate?
Well, white chocolate doesn't have the non-fat solids from cocoa.
I did not know that I just know it taste great!
knowledge: During manufacture the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk, semi-sweet, and dark chocolate.
response: To make it, they separate the dark solids from the fatty bits.
history: I love chocolate I could eat it all the time
Interesting, did you know chocolate comes from the ground-up, roasted seeds of a plant called Theobroma cacao?
O that sounds really good! What about white chocolate?
Well, white chocolate doesn't have the non-fat solids from cocoa.
I did not know that I just know it taste great!
To make it, they separate the dark solids from the fatty bits.
How do they make dark chocolate?
knowledge: The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE.
response: That I'm not too sure about. But I do know that the earliest evident of making and using chocolate was by the Olmecs in Mexico.