history: I love a good Chocolate Cake.
knowledge: The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.
response: Cool! Did you know a man name Dr. James Baker invented the chocolate cake? He figure out how to grind beans and make chocolate from it.
history: I love a good Chocolate Cake.
Cool! Did you know a man name Dr. James Baker invented the chocolate cake? He figure out how to grind beans and make chocolate from it.
No, interesting! What else do you know about chocolate history?
knowledge: In 1828, Conrad Van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was ''rock cacao'' or ground into powder.
response: Well, back in 1828 a man named Conrad Van Houten figured out how to extract the fat out of cacao liquor, which gave cacao butter and a mass of solids called rock cacao.
history: I love a good Chocolate Cake.
Cool! Did you know a man name Dr. James Baker invented the chocolate cake? He figure out how to grind beans and make chocolate from it.
No, interesting! What else do you know about chocolate history?
Well, back in 1828 a man named Conrad Van Houten figured out how to extract the fat out of cacao liquor, which gave cacao butter and a mass of solids called rock cacao.
Interesting. Do you know any more?
knowledge: Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks, and its presence in cakes was only in fillings and glazes.
response: Until around 1900, chocolate was usually a liquid. Even in cake, it was used more as a filling or a glaze.
history: I love a good Chocolate Cake.
Cool! Did you know a man name Dr. James Baker invented the chocolate cake? He figure out how to grind beans and make chocolate from it.
No, interesting! What else do you know about chocolate history?
Well, back in 1828 a man named Conrad Van Houten figured out how to extract the fat out of cacao liquor, which gave cacao butter and a mass of solids called rock cacao.
Interesting. Do you know any more?
Until around 1900, chocolate was usually a liquid. Even in cake, it was used more as a filling or a glaze.
What? So they were missing solid delicious chocolate before that, poor things! Not that I don't love chocolate milk too.
knowledge: In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US.
response: Yes, and by 1886 cooks in America were adding chocolate to cake batter, which gave the first American chocolate cakes.