history: I like bagels but there are so many options I only eat plain ones.
knowledge: It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
response: Interesting. Did you know that they are are made from yeasted dough and shaped by hand? They are also boiled and then baked
history: I like bagels but there are so many options I only eat plain ones.
Interesting. Did you know that they are are made from yeasted dough and shaped by hand? They are also boiled and then baked
Oh they boil them? I had no idea. Where did bagels originate from??
knowledge: A bagel ( '; ), also spelled beigel, is a bread product originating in the Jewish communities of Poland.
response: well, I know that they originated in the Portland Jewish communities
history: I like bagels but there are so many options I only eat plain ones.
Interesting. Did you know that they are are made from yeasted dough and shaped by hand? They are also boiled and then baked
Oh they boil them? I had no idea. Where did bagels originate from??
well, I know that they originated in the Portland Jewish communities
Interesting. How are they typically consumed? With cream cheese?
knowledge: Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those countries.
response: I am not really sure, I do know that they came in many flavors though
history: I like bagels but there are so many options I only eat plain ones.
Interesting. Did you know that they are are made from yeasted dough and shaped by hand? They are also boiled and then baked
Oh they boil them? I had no idea. Where did bagels originate from??
well, I know that they originated in the Portland Jewish communities
Interesting. How are they typically consumed? With cream cheese?
I am not really sure, I do know that they came in many flavors though
Im going to have to try some of the other flavors. I like mine with cream cheese.
knowledge: Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them.
response: Yes, there are alternative ways to make them, and they are popular in North America