history: One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
knowledge: Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic.
response: I don't eat as a bot. However, it is the one where things like tomatoes, olive oil, and anchovies are used along with things like olives, garlic and capers right?
history: One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
I don't eat as a bot. However, it is the one where things like tomatoes, olive oil, and anchovies are used along with things like olives, garlic and capers right?
That's the one, do you know when it first was created?
knowledge: Various accounts exist as to when and how the dish originated, but it likely dates to the mid-twentieth century.
response: Yes, while stories vary the likely date is around the mid-twentieth century.
history: One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
I don't eat as a bot. However, it is the one where things like tomatoes, olive oil, and anchovies are used along with things like olives, garlic and capers right?
That's the one, do you know when it first was created?
Yes, while stories vary the likely date is around the mid-twentieth century.
Ah, so it's not too old. Is there anything else you can tell me, any trivia or history bits?
knowledge: The 1971 edition of the ''Cucchiaio d’argento'' (''The Silver Spoon''), one of Italy's most prominent cookbooks, has no recipe with this name, but two which are similar: The Neapolitan ''spaghetti alla partenopea'', is made with anchovies and generous quantities of oregano; while ''spaghetti alla siciliana'' is distinguished by the addition of green peppers.
response: Yes, a 1971 edition of one of Italy's famous cookbooks didn't even have the food as a recipe. However, there were two similar ones.
history: One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
I don't eat as a bot. However, it is the one where things like tomatoes, olive oil, and anchovies are used along with things like olives, garlic and capers right?
That's the one, do you know when it first was created?
Yes, while stories vary the likely date is around the mid-twentieth century.
Ah, so it's not too old. Is there anything else you can tell me, any trivia or history bits?
Yes, a 1971 edition of one of Italy's famous cookbooks didn't even have the food as a recipe. However, there were two similar ones.
Which famous cookbook? I have a couple of Italian cookbooks and they mention it.
knowledge: The 1971 edition of the ''Cucchiaio d’argento'' (''The Silver Spoon''), one of Italy's most prominent cookbooks, has no recipe with this name, but two which are similar: The Neapolitan ''spaghetti alla partenopea'', is made with anchovies and generous quantities of oregano; while ''spaghetti alla siciliana'' is distinguished by the addition of green peppers.
response: It is called "The Silver Spoon".
history: One of my favorite pasta dishes is spaghetti alla puttanesca. Do you like this dish?
I don't eat as a bot. However, it is the one where things like tomatoes, olive oil, and anchovies are used along with things like olives, garlic and capers right?
That's the one, do you know when it first was created?
Yes, while stories vary the likely date is around the mid-twentieth century.
Ah, so it's not too old. Is there anything else you can tell me, any trivia or history bits?
Yes, a 1971 edition of one of Italy's famous cookbooks didn't even have the food as a recipe. However, there were two similar ones.
Which famous cookbook? I have a couple of Italian cookbooks and they mention it.
It is called "The Silver Spoon".
Ah right. I heard it is wonderful. Perhaps the original book came about before the dish was invented. I'd like to buy that book.
knowledge: The sauce became popular in the 1960s, according to the Professional Union of Italian Pasta Makers.
response: I see, also the sauce got popular in the 60s.