history: I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
knowledge: A steak () is a meat generally sliced across the muscle fibers, potentially including a bone.
response: I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
history: I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?
knowledge: The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.
response: Well, a flank steak is cut from the ab muscles. I'm not sure about T-bone.
history: I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?
Well, a flank steak is cut from the ab muscles. I'm not sure about T-bone.
What about filet mignon and why does different parts of the steak cost differently?
knowledge: Filet mignon (; French for ''tender fillet'' or ''delicate/ fine fillet'') is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
response: Filet mignon come from the small part of the tenderloin. I don't really know why different cuts cost differently.
history: I love eating steak at a restaurant.  I'm not much of an expert though.  Do you know much about steaks?
I know some about steaks. To get a steak the meat has to be sliced across the muscle, including the bone.
Tell me about the different kinds of meat that is used for steaks?  What's flank steak and T-bone?
Well, a flank steak is cut from the ab muscles. I'm not sure about T-bone.
What about filet mignon and why does different parts of the steak cost differently?
Filet mignon come from the small part of the tenderloin. I don't really know why different cuts cost differently.
How about cooking a steak?  Do you recommend I grill or pan-fry?
knowledge: Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
response: I don't have a specific recommendation, but steaks are grilled to mimic the flavor you get from cooking over an open fire.