history: I need some good food to cook! Do you like cooking?
knowledge: Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
response: No, as a bot I can't cook. But I know that it is part art, part technology, and part science and craft.
history: I need some good food to cook! Do you like cooking?
No, as a bot I can't cook. But I know that it is part art, part technology, and part science and craft.
I think it can be treated as a science and as an art. Taste is a very subtle thing.
knowledge: Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
response: Yes, cooking ingredients and techniques vary immensely based on things like culture, environment, and economic conditions. You can use anything from open fires to electric stoves.
history: I need some good food to cook! Do you like cooking?
No, as a bot I can't cook. But I know that it is part art, part technology, and part science and craft.
I think it can be treated as a science and as an art. Taste is a very subtle thing.
Yes, cooking ingredients and techniques vary immensely based on things like culture, environment, and economic conditions. You can use anything from open fires to electric stoves.
That is true. There is a lot of physics and chemistry behind it
knowledge: Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
response: Also, cooking can be done at home or in restaurants by professionals.
history: I need some good food to cook! Do you like cooking?
No, as a bot I can't cook. But I know that it is part art, part technology, and part science and craft.
I think it can be treated as a science and as an art. Taste is a very subtle thing.
Yes, cooking ingredients and techniques vary immensely based on things like culture, environment, and economic conditions. You can use anything from open fires to electric stoves.
That is true. There is a lot of physics and chemistry behind it
Also, cooking can be done at home or in restaurants by professionals.
That is exactly true. Professional chefs know what they are doing and can make amazing meals.
knowledge: Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
response: And you can even cook through chemistry without heat such as cooking fish with the acids of lemon or lime juice.
history: I need some good food to cook! Do you like cooking?
No, as a bot I can't cook. But I know that it is part art, part technology, and part science and craft.
I think it can be treated as a science and as an art. Taste is a very subtle thing.
Yes, cooking ingredients and techniques vary immensely based on things like culture, environment, and economic conditions. You can use anything from open fires to electric stoves.
That is true. There is a lot of physics and chemistry behind it
Also, cooking can be done at home or in restaurants by professionals.
That is exactly true. Professional chefs know what they are doing and can make amazing meals.
And you can even cook through chemistry without heat such as cooking fish with the acids of lemon or lime juice.
That sounds delicious right about now. I want to eat right now.
knowledge: It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
response: That's interesting. In fact, cooking may have started as far back as 2 million years in the past.