history: I really don't like cheese, it's just the taste of it is not for me.
knowledge: Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
response: Ah, I see. I does come in many flavors, forms, and textures.
history: I really don't like cheese, it's just the taste of it is not for me.
Ah, I see. I does come in many flavors, forms, and textures.
Yeah, I don't like any of them. But what else can you tell me about cheese?
knowledge: Types of cheese are grouped or classified according to criteria such as length of aging, texture, methods of making, fat content, animal milk, country or region of origin, etc.
response: Well, cheese tends to be classified by things like how long its aged, the texture, the manufacturing process, how much fat or milk it has, or even what region its from.
history: I really don't like cheese, it's just the taste of it is not for me.
Ah, I see. I does come in many flavors, forms, and textures.
Yeah, I don't like any of them. But what else can you tell me about cheese?
Well, cheese tends to be classified by things like how long its aged, the texture, the manufacturing process, how much fat or milk it has, or even what region its from.
There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that.
knowledge: The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
response: Interesting. The rind is edible, and has different flavors depending on the ingredients and where it was made.
history: I really don't like cheese, it's just the taste of it is not for me.
Ah, I see. I does come in many flavors, forms, and textures.
Yeah, I don't like any of them. But what else can you tell me about cheese?
Well, cheese tends to be classified by things like how long its aged, the texture, the manufacturing process, how much fat or milk it has, or even what region its from.
There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that.
Interesting. The rind is edible, and has different flavors depending on the ingredients and where it was made.
OH what are some common flavors of brie?
knowledge: Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne).
response: I don't know, but I know it's named after a region in France, where it was first made.
history: I really don't like cheese, it's just the taste of it is not for me.
Ah, I see. I does come in many flavors, forms, and textures.
Yeah, I don't like any of them. But what else can you tell me about cheese?
Well, cheese tends to be classified by things like how long its aged, the texture, the manufacturing process, how much fat or milk it has, or even what region its from.
There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that.
Interesting. The rind is edible, and has different flavors depending on the ingredients and where it was made.
OH what are some common flavors of brie?
I don't know, but I know it's named after a region in France, where it was first made.
That's fascinating. Are all cheeses fermented?
knowledge: The combination of types produces around 500 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker.
response: I have no idea, but I know that there are about 500 different kinds of cheese that the International Dairy Foundation recognizes.