history: I love harvesting carrots.
knowledge: ''sativus'') is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
response: The carrot is a root vegetable but orange is not the only color it comes in.
history: I love harvesting carrots.
The carrot is a root vegetable but orange is not the only color it comes in.
What other colors do carrots come in?
knowledge: ''sativus'') is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
response: Carrots can be yellow, white, black, purple, and even red
history: I love harvesting carrots.
The carrot is a root vegetable but orange is not the only color it comes in.
What other colors do carrots come in?
Carrots can be yellow, white, black, purple, and even red
Wow, that's awesome! What are the health benefits of eating carrots?
knowledge: The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities.
response: It is true that carrots have high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6. But the whole eye sight thing is a myth.
history: I love harvesting carrots.
The carrot is a root vegetable but orange is not the only color it comes in.
What other colors do carrots come in?
Carrots can be yellow, white, black, purple, and even red
Wow, that's awesome! What are the health benefits of eating carrots?
It is true that carrots have high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6. But the whole eye sight thing is a myth.
Are carrots natural or manmade?
knowledge: The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well.
response: I can't really answer is they are natural or manmade, what I know is that the taproot is the part most commonly eaten of the plant