history: So one of my favorite things in life is food. Sushi and pizza are my favorites!
knowledge: Sushi can be prepared with either brown or white rice.
response: Oh, neat! Do you prefer your sushi with white rice or brown?
history: So one of my favorite things in life is food. Sushi and pizza are my favorites!
Oh, neat! Do you prefer your sushi with white rice or brown?
Wow I have never had it with brown rice. I wonder if that changes it much.
knowledge: It is often prepared with raw seafood, but some varieties of sushi use cooked ingredients, and many others are vegetarian.
response: I couldn't say. What about the other ingredients? Do you like the fish raw, or cooked, or do you prefer vegetarian sushi?
history: So one of my favorite things in life is food. Sushi and pizza are my favorites!
Oh, neat! Do you prefer your sushi with white rice or brown?
Wow I have never had it with brown rice. I wonder if that changes it much.
I couldn't say. What about the other ingredients? Do you like the fish raw, or cooked, or do you prefer vegetarian sushi?
I like them all! What else do you know about sushi?
knowledge: Sushi originates in a Southeast Asian dish, known today as ''narezushi'' ( – ''salted fish''), stored in fermented rice for possibly months at a time.
response: It otiginated from narezushi which was stored in fermented rice for months
history: So one of my favorite things in life is food. Sushi and pizza are my favorites!
Oh, neat! Do you prefer your sushi with white rice or brown?
Wow I have never had it with brown rice. I wonder if that changes it much.
I couldn't say. What about the other ingredients? Do you like the fish raw, or cooked, or do you prefer vegetarian sushi?
I like them all! What else do you know about sushi?
It otiginated from narezushi which was stored in fermented rice for months
That's wild. How does some food end up so fantastic after it ferments. Sauerkraut is another example.
knowledge: It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.
response: It gets that flavor from the cabbage's sugars that ferment. Do you like any other fermented foods?