history: i don't eat steak anymore
knowledge: When the word ''steak'' is used without qualification, it generally refers to a beefsteak.
response: I see, do you mean steak as in beefsteak or something else but without qualifying what it is?
history: i don't eat steak anymore
I see, do you mean steak as in beefsteak or something else but without qualifying what it is?
Yeah just beef. I think I just don't like how it is made.
knowledge: Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
response: Well, they are grilled to mimic how it would taste if prepared over an open fire.
history: i don't eat steak anymore
I see, do you mean steak as in beefsteak or something else but without qualifying what it is?
Yeah just beef. I think I just don't like how it is made.
Well, they are grilled to mimic how it would taste if prepared over an open fire.
That sounds a little healthier. I guess the cost and "preparations" was too tiresome like adding wine.
knowledge: Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
response: Ah so the way of improving the dining experience with wine got too tiresome for you?
history: i don't eat steak anymore
I see, do you mean steak as in beefsteak or something else but without qualifying what it is?
Yeah just beef. I think I just don't like how it is made.
Well, they are grilled to mimic how it would taste if prepared over an open fire.
That sounds a little healthier. I guess the cost and "preparations" was too tiresome like adding wine.
Ah so the way of improving the dining experience with wine got too tiresome for you?
Yeah, I think the wines I had was a bit too acidic as well but not sure how to check.
knowledge: Generally, the lower the pH, the higher the acidity in the wine.
response: The acidity is due to pH, a lower pH means a higher acid value in the wine.