history: I work at a pizza parlor.
knowledge: New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.
response: In New York? NY pizza is made with a large hand tossed crust.
history: I work at a pizza parlor.
In New York? NY pizza is made with a large hand tossed crust.
Yes, in New York. They make the best pizza in New York.
knowledge: The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
response: I see, is it true the crust is crispy at the edge, but foldable beneath the toppings?
history: I work at a pizza parlor.
In New York? NY pizza is made with a large hand tossed crust.
Yes, in New York. They make the best pizza in New York.
I see, is it true the crust is crispy at the edge, but foldable beneath the toppings?
Yes, it is because of the water in the dough. What do you know about American pizza history?
knowledge: The first pizzeria in the United States of America was founded by Gennaro Lombardi in New York City's Little Italy in 1905.
response: The first American pizzeria was created in 1905.
history: I work at a pizza parlor.
In New York? NY pizza is made with a large hand tossed crust.
Yes, in New York. They make the best pizza in New York.
I see, is it true the crust is crispy at the edge, but foldable beneath the toppings?
Yes, it is because of the water in the dough. What do you know about American pizza history?
The first American pizzeria was created in 1905.
That is a long time ago, where was it located?
knowledge: The first pizzeria in the United States of America was founded by Gennaro Lombardi in New York City's Little Italy in 1905.
response: It was in Little Italy in New York City. Do you know the place?
history: I work at a pizza parlor.
In New York? NY pizza is made with a large hand tossed crust.
Yes, in New York. They make the best pizza in New York.
I see, is it true the crust is crispy at the edge, but foldable beneath the toppings?
Yes, it is because of the water in the dough. What do you know about American pizza history?
The first American pizzeria was created in 1905.
That is a long time ago, where was it located?
It was in Little Italy in New York City. Do you know the place?
I live very close to that area
knowledge: The first pizzeria in the United States of America was founded by Gennaro Lombardi in New York City's Little Italy in 1905.
response: How cool. It was opened by Gennaro Lombardi.