history: I love ravioli They are so good!
knowledge: Ravioli (plural form; singular: ''raviolo'') are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
response: Interesting. What kind of felling do you like sealed between the layers of the dumpling ?
history: I love ravioli They are so good!
Interesting. What kind of felling do you like sealed between the layers of the dumpling ?
I love mine with egg yolk.
knowledge: Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.
response: Sounds good. Do you have this traditional italian food with pasta sauce or with broth ?
history: I love ravioli They are so good!
Interesting. What kind of felling do you like sealed between the layers of the dumpling ?
I love mine with egg yolk.
Sounds good. Do you have this traditional italian food with pasta sauce or with broth ?
With sauce is my favorite. Do you know how old the recipe is ?
knowledge: The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century.
response: well, I know that there were mentions of ravioli as far back as the 14th century
history: I love ravioli They are so good!
Interesting. What kind of felling do you like sealed between the layers of the dumpling ?
I love mine with egg yolk.
Sounds good. Do you have this traditional italian food with pasta sauce or with broth ?
With sauce is my favorite. Do you know how old the recipe is ?
well, I know that there were mentions of ravioli as far back as the 14th century
Intersting! thanks for the info!
knowledge: Maltese ''ravjul'' are stuffed with ''irkotta'', the locally produced sheep's-milk ricotta, or with ''gbejna'', the traditional fresh sheep's-milk cheese.
response: No problem. Have you ever tried Matese ravjul? It is stuffed with irkotta