history: I absolutely love mashed potato, with loads of butter and milk and a little mustard! How about you?
knowledge: Cream, garlic and butter are frequently used in preparation.
response: As a bot, I can't eat. Do you also use garlic or cream?
history: I absolutely love mashed potato, with loads of butter and milk and a little mustard! How about you?
As a bot, I can't eat. Do you also use garlic or cream?
Garlic is really good too. Gosh, you could put anything in mash and I'd love it!
knowledge: The dish is commonly associated within the United States with holidays such as Thanksgiving and Christmas.
response: Cool, do you also have it at Thanksgiving and Christmas? It's generally associated with those holidays in America.
history: I absolutely love mashed potato, with loads of butter and milk and a little mustard! How about you?
As a bot, I can't eat. Do you also use garlic or cream?
Garlic is really good too. Gosh, you could put anything in mash and I'd love it!
Cool, do you also have it at Thanksgiving and Christmas? It's generally associated with those holidays in America.
Yes, I do! A Japanese friend of mine had no clue how to make mashed potatoes, so I had to teach her. Seemed strange, as I grew up with that food.
knowledge: Dehydrated and frozen mashed potatoes are available in many supermarkets.
response: Interesting! Have you ever had the frozen, dehydrated mashed potatoes they sell in supermarkets?
history: I absolutely love mashed potato, with loads of butter and milk and a little mustard! How about you?
As a bot, I can't eat. Do you also use garlic or cream?
Garlic is really good too. Gosh, you could put anything in mash and I'd love it!
Cool, do you also have it at Thanksgiving and Christmas? It's generally associated with those holidays in America.
Yes, I do! A Japanese friend of mine had no clue how to make mashed potatoes, so I had to teach her. Seemed strange, as I grew up with that food.
Interesting! Have you ever had the frozen, dehydrated mashed potatoes they sell in supermarkets?
I have tried the pre-made mash in the chill cabinet of the store but didn't much like it.
knowledge: One French variation adds egg yolk for ''pommes duchesse'' or Duchess potatoes; piped through a pastry tube into wavy ribbons and rosettes, brushed with butter and lightly browned.
response: There is a French spin on it where they add egg yolk for something called Duchess potatoes.