history: I have never pickled anything at home before, but I love pickles!
knowledge: Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
response: I see, did you know that pickling is to preserve or increase a food's lifespan?
history: I have never pickled anything at home before, but I love pickles!
I see, did you know that pickling is to preserve or increase a food's lifespan?
No, but can you tell me more about pickles?
knowledge: A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
response: They are known as a gherkin in some other countries like Britain and Australia. They have been pickled in a vinegar, brine or some solution to ferment for a while.
history: I have never pickled anything at home before, but I love pickles!
I see, did you know that pickling is to preserve or increase a food's lifespan?
No, but can you tell me more about pickles?
They are known as a gherkin in some other countries like Britain and Australia. They have been pickled in a vinegar, brine or some solution to ferment for a while.
Gherkin? I never heard of that word before. How does it ferment?
knowledge: A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
response: It ferments by being in an acidic solution or lacto-fermentation happens by souring.
history: I have never pickled anything at home before, but I love pickles!
I see, did you know that pickling is to preserve or increase a food's lifespan?
No, but can you tell me more about pickles?
They are known as a gherkin in some other countries like Britain and Australia. They have been pickled in a vinegar, brine or some solution to ferment for a while.
Gherkin? I never heard of that word before. How does it ferment?
It ferments by being in an acidic solution or lacto-fermentation happens by souring.
How long does the process take?
knowledge: A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
response: I can't say but other countries that use gherkin is South Africa and New Zealand, isn't that interesting?