history: A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
knowledge: It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
response: Interesting, I know that it is shaped traditionally by hand in the form of a ring!
history: A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Interesting, I know that it is shaped traditionally by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
knowledge: A bagel with cream cheese is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese.
response: I see, I know that bagels with cream cheese are common in American cuisine. Do you like it ?
history: A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Interesting, I know that it is shaped traditionally by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
I see, I know that bagels with cream cheese are common in American cuisine. Do you like it ?
Yes, and I love it. What else can you tell me ?
knowledge: Established in 1927 in New Haven, Connecticut by the Lender family, it became a North American leader in the marketing, distribution and sales of bagels.
response: Have you heard of Lender's Bagels? It was established in Connecticut!
history: A bagel, also spelled Beigel is round in shape and made of dough. there are many types of bagels with different seasonings
Interesting, I know that it is shaped traditionally by hand in the form of a ring!
Bagels are baked not fried, once cooked, they can be cut down the center and stuffed with tasty stuff like jelly or cream cheese
I see, I know that bagels with cream cheese are common in American cuisine. Do you like it ?
Yes, and I love it. What else can you tell me ?
Have you heard of Lender's Bagels? It was established in Connecticut!
I have not, but I'll be sure to stop by next time I'm in the area. Detroit Bagels is usually where I get my bagel fix
knowledge: The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
response: Interesting, do you like that they have a dense and chewy interior with a crisp exterior?