history: I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
knowledge: A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce.
response: Interesting. Do you like to eat yours accompanied by slasa, avocado, chilli pepper and things like that?
history: I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
Interesting. Do you like to eat yours accompanied by slasa, avocado, chilli pepper and things like that?
Yes. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
knowledge: A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
response: Nice, what about the tortilla, do you like whear or corn?
history: I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
Interesting. Do you like to eat yours accompanied by slasa, avocado, chilli pepper and things like that?
Yes. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
Nice, what about the tortilla, do you like whear or corn?
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
knowledge: In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).
response: Sounds good, what about color ? DId you know that in mexico and guatemala there are different colors of the dough for maize?
history: I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
Interesting. Do you like to eat yours accompanied by slasa, avocado, chilli pepper and things like that?
Yes. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
Nice, what about the tortilla, do you like whear or corn?
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
Sounds good, what about color ? DId you know that in mexico and guatemala there are different colors of the dough for maize?
Yes, I knew that. I like the blue tortillas. I however usually stick with traditional yellow shells.
knowledge: Mexico has one of the most extensive street food cultures in Latin America, and ''Forbes'' named Mexico City as one of the foremost cities on the world in which to eat on the street.
response: I see, have you eaten street food in mexico? It has a very extensive street food culture
history: I love tacos. All kinds. I can't get enough of them. I usually over indulge. I usually like a lime wedge to squeeze on mine.
Interesting. Do you like to eat yours accompanied by slasa, avocado, chilli pepper and things like that?
Yes. Salsa is a must. I love meat in my tacos. Have to have shrimp, chicken or beef. Occasionally pork is good as well.
Nice, what about the tortilla, do you like whear or corn?
True. I like hard shells usually. I sometimes go with soft shells. I really like corn though instead of wheat.
Sounds good, what about color ? DId you know that in mexico and guatemala there are different colors of the dough for maize?
Yes, I knew that. I like the blue tortillas. I however usually stick with traditional yellow shells.
I see, have you eaten street food in mexico? It has a very extensive street food culture
I like the food trucks. OMG. They taste so authentic. I can;t wait till I eat them again.
knowledge: Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
response: Sounds delicious. Food trucks are actually on the street food front line