history: I really like apples, especially Granny Smith
knowledge: The fruit has hard, light green skin and a crisp, juicy flesh.
response: I see, what do you like most, the green skin or the crisp, juicy flesh?
history: I really like apples, especially Granny Smith
I see, what do you like most, the green skin or the crisp, juicy flesh?
Both! They taste nice in desserts like apple crumble as they are quite tart.
knowledge: Though also consumed raw, it is one of the most popular cooking apples.
response: Cool, do you also eat them raw?
history: I really like apples, especially Granny Smith
I see, what do you like most, the green skin or the crisp, juicy flesh?
Both! They taste nice in desserts like apple crumble as they are quite tart.
Cool, do you also eat them raw?
I do! But I also like to make apple butter.
knowledge: Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
response: Ah, yes, the highly concentrated apple sauce. What do you use it for?
history: I really like apples, especially Granny Smith
I see, what do you like most, the green skin or the crisp, juicy flesh?
Both! They taste nice in desserts like apple crumble as they are quite tart.
Cool, do you also eat them raw?
I do! But I also like to make apple butter.
Ah, yes, the highly concentrated apple sauce. What do you use it for?
I like to spread it on toast. Do you know anything about the history of apple butter?
knowledge: The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers.
response: I do! It was invented in monasteries to help preserve the fruit.
history: I really like apples, especially Granny Smith
I see, what do you like most, the green skin or the crisp, juicy flesh?
Both! They taste nice in desserts like apple crumble as they are quite tart.
Cool, do you also eat them raw?
I do! But I also like to make apple butter.
Ah, yes, the highly concentrated apple sauce. What do you use it for?
I like to spread it on toast. Do you know anything about the history of apple butter?
I do! It was invented in monasteries to help preserve the fruit.
That's pretty cool. Do you have any other ideas for apple-based desserts?
knowledge: Dorset apple cake, Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England.
response: Yes, there are apple cakes named after the towns of Dorset, Devon and also Somerset in England.