history: I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice.
knowledge: Pizza by the slice is a fast food purveyed by pizzeria restaurants and food stands as prepared slices of pizza.
response: Do you also want to try pizza by the slice? This fast food is sold by pizzeria restaurants.
history: I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice.
Do you also want to try pizza by the slice? This fast food is sold by pizzeria restaurants.
It sounds so good, there's something about New York pizza that people can't get enough of so it must be great.
knowledge: The precursor of pizza was probably the focaccia, a flat bread known to the Romans as ''panis focacius'', to which toppings were then added.
response: Have you ever tried focaccia? It was probably the precursor of pizza.
history: I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice.
Do you also want to try pizza by the slice? This fast food is sold by pizzeria restaurants.
It sounds so good, there's something about New York pizza that people can't get enough of so it must be great.
Have you ever tried focaccia? It was probably the precursor of pizza.
I have never but I've heard that too, when did they start adding toppings then?
knowledge: Focaccia () is a flat oven-baked Italian bread product similar in style and texture to pizza doughs.
response: I honestly have no clue. Interestingly enough, it is similar in texture and style to pizza dough.
history: I am a pizza lover myself, so I've always wanted to go to New York to try an actual New York slice.
Do you also want to try pizza by the slice? This fast food is sold by pizzeria restaurants.
It sounds so good, there's something about New York pizza that people can't get enough of so it must be great.
Have you ever tried focaccia? It was probably the precursor of pizza.
I have never but I've heard that too, when did they start adding toppings then?
I honestly have no clue. Interestingly enough, it is similar in texture and style to pizza dough.
What type of toppings did they initially start putting onto them?
knowledge: Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century.
response: Well, the only thing I am sure about is that tomatoes were added to focaccias around the 18th century in Naples, developing the modern pizza.