history: I love the taste of cheese, which is strange when you consider what it really is.
knowledge: It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
response: Well, is it because it has proteins or it has fat from milk from animals like a cow or buffalo, goat or sheep?
history: I love the taste of cheese, which is strange when you consider what it really is.
Well, is it because it has proteins or it has fat from milk from animals like a cow or buffalo, goat or sheep?
Yeah, I'm a fan of cow cheese. Do you know anything else about cheese?
knowledge: The archetypal Laughing Cow cheese comes wrapped in the individual serving-sized foiled wedges, and they are packaged in a round, flat box.
response: Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
history: I love the taste of cheese, which is strange when you consider what it really is.
Well, is it because it has proteins or it has fat from milk from animals like a cow or buffalo, goat or sheep?
Yeah, I'm a fan of cow cheese. Do you know anything else about cheese?
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
knowledge: Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries.
response: I see, do you add other ingredients as well? Things like black pepper or garlic or chives and cranberries to name some.
history: I love the taste of cheese, which is strange when you consider what it really is.
Well, is it because it has proteins or it has fat from milk from animals like a cow or buffalo, goat or sheep?
Yeah, I'm a fan of cow cheese. Do you know anything else about cheese?
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
I see, do you add other ingredients as well? Things like black pepper or garlic or chives and cranberries to name some.
Yes, that really adds to the overall flavor of the cheese.
knowledge: Garlic (scientific name Allium sativum) is a species in the onion genus, ''Allium''.
response: For garlic, did you know they're part of the Allium genus, interestingly enough it is an onion genus.
history: I love the taste of cheese, which is strange when you consider what it really is.
Well, is it because it has proteins or it has fat from milk from animals like a cow or buffalo, goat or sheep?
Yeah, I'm a fan of cow cheese. Do you know anything else about cheese?
Ever try the Laughing Cow cheese? They come wrapped in individual serving-sized wedges.
Yes! They sell them at Sam's club and they are delicious.
I see, do you add other ingredients as well? Things like black pepper or garlic or chives and cranberries to name some.
Yes, that really adds to the overall flavor of the cheese.
For garlic, did you know they're part of the Allium genus, interestingly enough it is an onion genus.
Interesting. Can you tell me anything else about this Allium?
knowledge: With over 850 species distributed over the Northern hemisphere ''Allium'' is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae).
response: Sure, there's more than 850 types of them over the Northern half of the world.