history: which cut of steak is the best?
knowledge: This cut is usually grilled or broiled; a thicker version is sold as a ''7-bone roast'' or ''chuck roast'' and is usually cooked with liquid as a pot roast.
response: I don't have the answer to that. On the matter of cuts, I know about the "chuck roast", which can be cooked with liquid
history: which cut of steak is the best?
I don't have the answer to that. On the matter of cuts, I know about the "chuck roast", which can be cooked with liquid
Interesting, I like my stakes grilled
knowledge: Steaks are usually grilled, but they can be pan-fried, or broiled.
response: You can also broil or pan-fry it.
history: which cut of steak is the best?
I don't have the answer to that. On the matter of cuts, I know about the "chuck roast", which can be cooked with liquid
Interesting, I like my stakes grilled
You can also broil or pan-fry it.
My favorite is Ribeye, how do you like that cut?
knowledge: The rib section of beef spans from ribs six through twelve.
response: To tell you the truth, I don't have an opinion about it. About ribs, I only know that this section spans from the sixth through the twelfth rib.
history: which cut of steak is the best?
I don't have the answer to that. On the matter of cuts, I know about the "chuck roast", which can be cooked with liquid
Interesting, I like my stakes grilled
You can also broil or pan-fry it.
My favorite is Ribeye, how do you like that cut?
To tell you the truth, I don't have an opinion about it. About ribs, I only know that this section spans from the sixth through the twelfth rib.
It also has the most marbling compared to other cuts.
knowledge: In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.
response: Great. Do you like other varieties of stake such as fish stakes?
history: which cut of steak is the best?
I don't have the answer to that. On the matter of cuts, I know about the "chuck roast", which can be cooked with liquid
Interesting, I like my stakes grilled
You can also broil or pan-fry it.
My favorite is Ribeye, how do you like that cut?
To tell you the truth, I don't have an opinion about it. About ribs, I only know that this section spans from the sixth through the twelfth rib.
It also has the most marbling compared to other cuts.
Great. Do you like other varieties of stake such as fish stakes?
Yeah i like swordfish and Mako shark!
knowledge: A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
response: Another thing I know about this subject is that fish stakes are cut perpendicular to the spine.