history: Pita bread is some of the best bread out there.
knowledge: It is used in many Mediterranean, Balkan, and Middle Eastern cuisines, and resembles other slightly leavened flatbreads such as Iranian ''nan-e barbari'', Central and South Asian flatbreads (such as ''naan''), and pizza crust.
response: It really is! t is used in many Mediterranean, Balkan, and Middle Eastern cuisines
history: Pita bread is some of the best bread out there.
It really is! t is used in many Mediterranean, Balkan, and Middle Eastern cuisines
How long has it been around for?
knowledge: Pita ( or ) in Greek, sometimes spelled Pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
response: Well, I know that it might have originated in Mesopotamia in approximately 2500 BC
history: Pita bread is some of the best bread out there.
It really is! t is used in many Mediterranean, Balkan, and Middle Eastern cuisines
How long has it been around for?
Well, I know that it might have originated in Mesopotamia in approximately 2500 BC
wow that long ago? Wouldve never thought it to be so old.
knowledge: The first known mention of the word in English was in 1936.
response: Yeah! The first mention of the word in English however only dates back to the 30's
history: Pita bread is some of the best bread out there.
It really is! t is used in many Mediterranean, Balkan, and Middle Eastern cuisines
How long has it been around for?
Well, I know that it might have originated in Mesopotamia in approximately 2500 BC
wow that long ago? Wouldve never thought it to be so old.
Yeah! The first mention of the word in English however only dates back to the 30's
Dang thats not too long ago.
knowledge: The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα ''bread, cake, pie, pitta'' (attested in 1108) and possibly from the Ancient Greek πίττα or πίσσα ''pitch/resin'' (for the gloss), or Ancient Greek πικτή (''pikte''), ''fermented pastry,'' which may have passed to Latin as ''picta'' cf.
response: The English word is borrowed from Modern Greek πίτα. And a rough translation for that is bread cake! pretty interesting huh?