history: i like beef on occasions especially in pasta
knowledge: The term ''primal cut'' is quite different from ''prime cut'', used to characterize cuts considered to be of higher quality.
response: Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality
history: i like beef on occasions especially in pasta
Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality
prime cuts and primal are my favorite. have you ever tried to substitute beef recipes with turkey? I heard its better for you?
knowledge: Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from ''hoof and horn'' increases.
response: As in put turkey in place of beef or the other way around? I know that the cows legs and neck are the toughest part
history: i like beef on occasions especially in pasta
Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality
prime cuts and primal are my favorite. have you ever tried to substitute beef recipes with turkey? I heard its better for you?
As in put turkey in place of beef or the other way around? I know that the cows legs and neck are the toughest part
yes replace beef with turkey. have you ever? and i didnt know that. but i dont eat meat from the neck. we get ours from the butcher to make sure we dont eat those parts
knowledge: Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.
response: I see. Did you know that the pieaces of meat that are initially detached from the carcass are the primal cuts ?
history: i like beef on occasions especially in pasta
Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality
prime cuts and primal are my favorite. have you ever tried to substitute beef recipes with turkey? I heard its better for you?
As in put turkey in place of beef or the other way around? I know that the cows legs and neck are the toughest part
yes replace beef with turkey. have you ever? and i didnt know that. but i dont eat meat from the neck. we get ours from the butcher to make sure we dont eat those parts
I see. Did you know that the pieaces of meat that are initially detached from the carcass are the primal cuts ?
I had no idea. What else can you tell me about the carcasses ?
knowledge: Beef carcasses are split along the axis of symmetry into ''halves'', then across into front and back ''quarters'' (forequarters and hindquarters).
response: Well, I know that the carcass is divided into halves and then into quarters