history: Hi! I really love fried chicken.
knowledge: Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
response: Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker?
history: Hi! I really love fried chicken.
Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker?
I like it any way, but I must say though I don't like to cook it myself because it makes a big mess.
knowledge: The breading adds a crisp coating or crust to the exterior of the chicken.
response: Do you also like the crispy bread coating?
history: Hi! I really love fried chicken.
Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker?
I like it any way, but I must say though I don't like to cook it myself because it makes a big mess.
Do you also like the crispy bread coating?
Yes, I do! But I would love to find a recipe to bake the chicken so it still is as good as fried. Have you ever heard of a good recipe for that?
knowledge: Prior to the Second World War, fried chicken was often very expensive and was only enjoyed on special occasions.
response: I do not, but I know some history, like that before World War II fried chicken was very expensive and only for special events.
history: Hi! I really love fried chicken.
Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker?
I like it any way, but I must say though I don't like to cook it myself because it makes a big mess.
Do you also like the crispy bread coating?
Yes, I do! But I would love to find a recipe to bake the chicken so it still is as good as fried. Have you ever heard of a good recipe for that?
I do not, but I know some history, like that before World War II fried chicken was very expensive and only for special events.
That is interesting. Don't you think it is now quite affordable?
knowledge: In the late 1900s and early 2000s, however, fried chicken has been mass-produced and the price of the dish has gone down significantly.
response: Oh yes it is, it is basically being mass produced nowadays which caused a significant drop in price.
history: Hi! I really love fried chicken.
Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker?
I like it any way, but I must say though I don't like to cook it myself because it makes a big mess.
Do you also like the crispy bread coating?
Yes, I do! But I would love to find a recipe to bake the chicken so it still is as good as fried. Have you ever heard of a good recipe for that?
I do not, but I know some history, like that before World War II fried chicken was very expensive and only for special events.
That is interesting. Don't you think it is now quite affordable?
Oh yes it is, it is basically being mass produced nowadays which caused a significant drop in price.
Yeah it is quite cheap at fast food restaurants I think.
knowledge: Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.
response: That's interesting. Getting back to the history, slaves in America actually combined Scottish frying technique with West African seasoning styles to create fried chicken.