ᏎᎼᏂ ᎤᏇᏓᎵ ᎨᏒᎢ ᏂᎦᎥᏊ ᎠᏓᎶᏂᎨ ᎩᎦᎨ ᎭᏫᎾᏗᏢ colour, ᎾᏍᎩ ᎤᏁᎳᎩ ᎾᎿᎢ ᎠᎴ ᎢᎦᏛ ᏱᏓᏟᎶᏍᏔᏅ ᎤᏁᎬ fleshed ᎨᏯᏔᎯ ᏎᎼᏂ. ᎯᎠ ᏂᎬᏩᏍᏛ colour ᏎᎼᏂ ᏂᏚᎵᏍᏔᏅ ᏂᏛᎴᏅᏓ carotenoid ᏗᎧᏃᏗ astaxanthin (E161j) ᎭᏫᎾᏗᏢ ᎯᎠ ᎤᏇᏓᎵ. ᎨᏯᏔᎯ ᏎᎼᏂ ᎠᎩᏍᏗᏱ ᎾᏍᎩ ᎯᎠ carotenoids ᏂᏛᎴᏅᏓ ᎠᎵᏍᏓᏴᎲᏍᎬ krill ᎠᎴ ᏐᎢ ᎤᏍᏗ gantlai. ᎯᎠ ᏗᎧᏃᏗ ᎨᏒᎢ ᏱᏂᎬᏛᎾ, ᎨᎳᏛᏍᏗ ᎬᏙᏗ canthaxanthin (E161g) ᎠᎴ ᏐᎢ Vitamins, ᎦᏟᏌᏅᎯ ᏗᏟᎶᏍᏔᏅ ᏥᏄᏍᏗ colourants ᎯᎠ ᎨᎳᏍᏙᏗ farmed ᏎᎼᏂ, ᎢᎬᏂᏏᏍᎩ ᎤᎾᏤᎵ ᎠᏓᏁᎸ ᎨᎳᏍᏙᏗ ᎾᏛᏁ ᎾᏍᎩ ᏂᎨᏒᎾ ᎢᎦᎢ ᎨᏒ ᎾᏍᎩ ᎯᎠ ᏗᎧᏃᏗ. Astaxanthin ᎨᏒᎢ ᎤᎳᏂᎩᏛ antioxidant Ꮎ ᏄᎵᏂᎬᎬ ᎯᎠ ᎠᏰᎸ ᏄᏛᎿᏕᎬ ᎠᎴ ᏚᏙᎳᏩᏛᎲ ᎠᏣᏗ ᎤᏓᏅᏖᏗᏍᎩ ᎢᏯhᏛᏁᎵᏓᏍᏗᎠᎴ ᎪᏢᎯᏐᏗ ᎯᎠ ᎠᏣᏗ ᎤᏤᎵ ᏥᏍᏚ ᎠᎴ ᎤᏛᏏᏗᏒ. Canthaxanthin ᎨᏒᎢ ᎤᎾᏅᏛ ᎤᎭ ᏗᎦᏘᎴᎩ ᏄᏍᏛ ᎧᏃᎮᏗ ᏄᎵᏍᏔᏅ ᎾᎿ ᎯᎠ ᏴᏫ agatoli, causing ᎠᎪᏩᏛᏗ ᎦᎷᎯᏍᏗ ᎭᏫᎾᏗᏢ ᎡᏆ intakes [1].