[DOC] [TLE] Tofu - Wikipedia [PAR] Tofu, also known as bean curd, is a food made by coagulating soy milk and then 
pressing the .... In Japan and Korea, traditional soft tofu is made with seawater. ... 
is a type of silken tofu made from black soybeans, which is usually made into 
duhu .... combining with liquid and kudzu starch, and heating until curdling 
occurs. [DOC] [TLE] Natt - Wikipedia [PAR] Natt ( or ) is a traditional Japanese food made from soybeans 
fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is 
served... [DOC] [TLE] What English words come from Japanese? - sci.lang.japan FAQ [PAR] A kind of bean. In Japanese, the ... The word "anime" is now used in English to 
mean "Japanese animation". See also What ... A "kimono" is usually made of silk 
and worn with an obi. The dressing ... Kudzu. From kuzu (). The English word is 
used for the root of the plant. The Japanese ... Bean curd made from soy beans. [DOC] [TLE] Japanese Food Glossary.txt [PAR] Anko-nabe - Monkfish stew Anmitsu - a dessert made from agar-agar, an and ... 
Sushi rice bed under other ingredients usually consists of assorted raw fish on a 
.... Freeze-dried tofu Kudamono - Fruit Kudzu - a rocky white starch made from 
the ..... Tofu - set soya bean curd -" two basic types of tofu used in Japanese 
cooking,... [DOC] [TLE] Glossary | MICHELIN GUIDE digital [PAR] ankake: thick starchy sauce made from kudzu or katakuriko flour ... chirimen 
sansho: dried baby fish seasoned with soy and Japanese pepper. chu-toro: 
moderately ... inari-zushi=inari: vinegared rice stuffed in a bag made of fried bean 
curd ... karaage: soy sauce-marinated fried meat, usually chicken ... kudzu: a type 
of vine. [DOC] [TLE] Japanese Soy Beans - Tofugu [PAR] Oct 9, 2013 ... Japanese Soy Beans They're Not Just For Vegetarians! ... I know many non-
vegetarian people who also enjoy foods made from soybeans. ... Miso soup is 
normally prepared every morning and eaten with ... Okara is kind of a chunky tofu 
byproduct that occurs when making ... okara soy bean curd in a dish... [DOC] [TLE] Glossary  Seed Kitchen  Venice, CA [PAR] One kind of dry sea vegetable (sea weed). ... A soup-base or cooking stock 
fundamental to Japanese cuisine. ... Kuzu (kudzu) ... A curd made from boiled 
soybeans and a coagulant (usually the magnesium-rich nigari or calcium sulfate). [DOC] [TLE] eToko Japan-Unique Japanese Food 4 - Rondely.com [PAR] Jul 26, 2011 ... Can be added to chawan mushi (a cup of steamed egg curd) as a decorative ... 
Literally meaning "sesame tofu", it doesn't use soybeans and instead made of 
kuzuko (kudzu plant starch) ... It's usually eaten with soy sauce and wasabi. ... 
Originated in China (Jiaozi), gyoza is a Japanese version of its kind. [DOC] [TLE] Isoflavones - B-Healthy [PAR] As such, ipriflavones, soy protein, and sources of isoflavones, such as kudzu, ... 
In the diet, isoflavones may be found in soybeans; soy-based foods, including 
soy milk, ... In supplements, soy isoflavones are normally found as isoflavone 
glycosides ... and varying study results, firm conclusions in this area cannot be 
made. [DOC] [TLE] kudzu | GOURMANDE in OSAKA [PAR] Kuzumochi is very close to warabimochi (click here) made with bracken. ... (
kinako is a powder of roasted soy beans) ... For the Japanese sweet recipes and 
to thicken your sauces, you can use any type (kuzuko, honkuzu). .... Wagashi 
means Japanese sweets, and it refers to the snack, usually sweet, served with 
tea. [DOC] [TLE] Legal/Illegal List - scdrecipe.com [PAR] 432 items ... Usually the low sodium varieties do not contain sugar but check the labels ..... 
Illegal, Made from two types of beans, Garbanzo beans and Fava beans,... [DOC] [TLE] SOYBEANS

Question: In Japan, a type of this curd normally made with soy beans is made with kudzu
Answer: Tofu