[DOC] [TLE] Step-by-Step Chinese Roast Duck Recipe & Tips - Viet World Kitchen [PAR] Jan 7, 2013 ... Buy a whole duck: I normally go to Chinese or Vietnamese market ... That is, force 
air in between the flesh and fat  on the breast and back sides. During roasting, 
the fat melts away and the skin crisps. ... The idea is to use high heat at first to 
quickly brown the duck, then switch to low and slow roasting. And... [DOC] [TLE] Traditional Chinese medicine technique uses heated glass cups to ... [PAR] Dec 15, 2011 ... Traditional Chinese medicine technique uses heated glass cups to boost ... to 
draw the air out of the cups at the Joyful Bliss Massage Center. ... the suctioning 
of flesh using warm cups that typically have been heated using a flaming stick. 
The heat inside the cup creates a vacuum that pulls the skin up a... [DOC] [TLE] CHINESE GASTRONOMY at Food in the Arts [PAR] In ancient China, hunting and foraging supplied much of the food, ... The object of 
cooking and the preparation of food was to extract from each ... can adjust the 
possible deviation of the normal state of the two intertwining forces. ... In its 
preparation, the skin is first puffed out from the duck by introducing air between 
the skin... [DOC] [TLE] Peking Duck - Like [PAR] It also happens to the duck almost always used for this dish, in China at least. ... 
large ovens required, and all the accoutrements that have to be prepared as well. 
... free-range for first 45 days of their lives; then then are confined, and force fed 
four ... inflated with air pumped in at the neck end, between the skin and the flesh,
... [DOC] [TLE] Beijing duck gets a royal roasting - The Food Sage [PAR] Nov 29, 2011 ... Preparation begins long before bird hits oven. ... Classic Food of China  may 
have free-range privileges, but they are force ... Each duck weighs between 3 
kilograms and 3.5 kilograms at the tender age of 40 days. ... A tube  attached to 
an electronic pump  was carefully inserted between skin and flesh. [DOC] [TLE] The 6 Most Sadistic Dishes From Around The World - Cracked.com [PAR] Jan 12, 2009 ... "Ikizukuri" literally means "prepared alive" and it delivers on .... work (they failed 
to prepare it on-air), but hey, as the old proverb goes, "If at first ... The dish in 
question is known in China as Huo Jia Lu (literally "Live Donkey"). ... cut the 
donkey's skin and pour boiling water on its raw flesh until it was cooked. [DOC] [TLE] Beijing (Peking) Roast Duck & Quanjude - Tours, China [PAR] Peking roast duck is the most famous food in Beijing, Quanjude roast duck ... 
Beijing Roast Duck is prepared from specially-bred Beijing crammed duck with a 
unique ... China is one of the first countries to domesticate ducks for the table, 
Cooking, ... Air is pumped into the duck between its skin and flesh to give the rich, 
crispy... [DOC] [TLE] A Foreigner's Survival Guide to Ordering and Eating Peking Duck in ... [PAR] Air is then forced into the neck cavity of the slaughtered, plucked duck, inflating its 
skin sort of like those lizard balloons in the first Shrek movie. ... Ever notice how 
your chicken or duck has a huge cavity cut out at the bottom between the legs? ... 
Or, if you'd like to taste another of Beijing's typical dishes, get a plate of zha jiang
... [DOC] [TLE] Food | China Insight [PAR] Jul 22, 2016 ... Given the importance of food in Chinese culture, it is no surprise that foods will be 
the ... As North Americans prepare to celebrate our traditional ... we call Pilgrims, 
celebrated days of thanksgiving for their first successful harvest. ... Air is forced 
between the skin and flesh to puff out the skin so that the fat will... [DOC] [TLE] Fruit Glossary  EyeSteelFilm [PAR] Prepare ackees by discarding seeds and taking out pink skin. ...

Question: To prepare this Chinese dish, first force air between the skin & the flesh
Answer: Peking duck