[DOC] [TLE] The History of Food Fortification in the United States - Rollins School ... [PAR] D in the 1930s, enrichment of flour and bread in the 1940s, and the widespread 
... In each of these cases, special attention is paid to the role of the food industry. 
One of .... cattle. By 1932, milk began to be fortified with viosterol, a purified 
vitamin D .... a significant role in the decline of pellagra-attributed mortality in the 
1930s. [DOC] [TLE] The Rise and Fall of Pellagra in the American South - EH.net [PAR] fortification of cereal-grain products starting in 1937 and a series of state ... 
nourished, and the high incidence of pellagra is suggestive of widespread ... 
state laws passed during the 1940s mandating breads and grains be fortified with 
niacin ... We begin our analysis by searching for systematic evidence that cotton. [DOC] [TLE] The Fortification - US Department of Agriculture [PAR] Fortification of cereal grain products with vitamins and minerals .... In the 1940's it 
was found to be simpler and .... beneficial, in the case of pellagra there is some ... 
Plateau in death decline (1932-38). Bread enrichment began (1938). 1910. [DOC] [TLE] Food fortification - Wikipedia [PAR] Food fortification or enrichment is the process of adding micronutrients to food. It 
may be a ... To ensure the appropriate vitamin and mineral nutrient composition 
of foods for special dietary purposes (i.e., .... since 1938 (when voluntary addition 
started), a programme which substantially reduced the incidence of pellagra. [DOC] [TLE] monfee.doc - Anthropology [PAR] Pellagra is caused by a deficiency of the B vitamin niacin in the diet. ... growing 
worse until May or June and then began to lessen (Etheridge 3). ... With a change 
in the diet of the inhabitants no new cases of pellagra were .... The second and 
most effective cause of the decline in pellagra was fortification of grain products. [DOC] [TLE] Pellagra in Late Nineteenth Century Italy: Effects of a Deficiency ... [PAR] Pellagra is a vitamin deficiency disease caused by a diet consisting almost .... 
Pellagra is a form of avitaminosis caused in most cases, notably in Italy, ... so the 
first symptoms of pellagra in peasants appeared at the start of summer, .... the 
decline of livestock rearing to the exclusive benefit of cereal farming and 
vineyards. 21. [DOC] [TLE] Is Food Fortification Necessary? A Historical Perspective - IFIC ... [PAR] Jun 20, 2014 ... Most table salt continues to be fortified with iodine today. ... Besides milk, select 
foods such as cereals and orange juice may be fortified with vitamin D. ... As a 
result of niacin deficiency pellagra (described by the four D's: diarrhea, ... As a 
result, bakers began to add high-vitamin yeasts to their breads... [DOC] [TLE] How Wonder Bread Saved Civilization | Chicago magazine | Politics ... [PAR] Mar 7, 2014 ... Before it was the scorn of nutritionists, fortified white bread was a stapleand a ... 
hospitals: outbreaks of pellagra, a disease caused by a lack of vitamin B3 and 
leads to the ... point of the epidemic, reported 45 deaths out of 135 cases. ... has 
been vitamin enrichment of bread, started in Chicago in 1940-41. [DOC] [TLE] Infant Feeding in the 20th Century: Formula and Beikost [PAR] Feb 1, 2001 ... From 1930 through the 1960s, breast-feeding declined and cow's milk and ... In 
1948 when I began my pediatric residency, I had little awareness of the history 
..... A few cases of vitamin K deficiency were reported in the 1940s in infants .... In 
the 1940s and 1950s, infant cereals were fortified with sodium iron... [DOC] [TLE] Achievements in public health, 19001999: safer and ... - CDC [PAR] Oct 15, 1999 ... from 1991 through 1996, three deaths and an average of 38 cases per year were 
re- ported (3 ). Nutritional sciences also were in their infancy at the start of the 
century. .... The near elimination of pellagra by the end of the 1940s (Figure 2) ..... 
folic acid vitamin supplements, fortified cereals, and multivitamin... [DOC] [TLE] Pellagra and Southern Welfare

Question: Cases of pellagra began declining in the 1940s when breads & cereals began to be fortified with this vitamin
Answer: Niacin