[DOC] [TLE] How to Make Little Pies and Turnovers - Creative Homemaking [PAR] Brush the edges of the dough with a little water to help create a seal. Using the 
dough press, fold the dough over to make a turnover and press firmly to seal. 
Repeat ... There is a difference between a pie filling and a pastry or dessert filling. [DOC] [TLE] List of pastries - Wikipedia [PAR] This is a list of pastries, which are small cakes or confections made using pastry 
 a stiff dough ... into the flour, and laminated, when fat is repeatedly folded into 
the dough using a technique called lamination. .... filling on a flat pastry circle, 
and folding it to wrap the filling, crimping the edge at the side or top to form a seal
. [DOC] [TLE] Pieminister - top 10 pastry making tips | BBC Good Food [PAR] This ensures the pastry edges stay firmly sealed during baking. ... This is a fun 
way of using up little scraps of leftover pastry and giving your pie personality. [DOC] [TLE] HOW TO MAKE PASTRY - DVO.com [PAR] If edge of pastry splits, immediately patch it with a small piece of pastry. ... Fold 
pastry into fourths and place in pie plate with point in center. ... After sealing the 
top pastry to the bottom pastry, form a stand-up rim of even thickness on edge of 
pie... [DOC] [TLE] How to shape perfect turnovers - Flourish - King Arthur Flour [PAR] Feb 9, 2014 ... Fold over and hope nothing squishes out. Press to seal  only it seems I never 
pressed hard enough, or in the exact right ... to one another, and gently press 
their edges together; those last few turnovers you ... I have many sizes of these 
presses, I usually make small meat pastries, but will now try this recipe. [DOC] [TLE] Medieval Recipe Translations - Hattes - Gode Cookery [PAR] DESCRIPTION: Small meat-filled pastries that resemble medieval hats ... Take a 
circle of pastry, and fold it in half, with the middle of the fold on top; then, fold ... 
Make sure that the side edges of the pastry are well sealed so that the hat will 
stay... [DOC] [TLE] Our 10 best sweet pastry recipes | Life and style | The Guardian [PAR] Jan 24, 2015 ... Chop the remaining  apple into small chunks and then fold this into the .... 
Carefully brush egg wash around the edge of each filling and put a square of ... 
Use a 10cm round cutter to cut out each of the sealed pastry parcels. [DOC] [TLE] Frozen Puff Pastry: Recipes and Tips | Epicurious.com | Epicurious ... [PAR] But because of all the folding and rolling of dough, not to mention the serious 
time ... An egg glaze can also be used like an edible glue to seal the pastry 
edges for ... Puff pastry is at its best fresh out of the oven, so if possible, bake it in 
small... [DOC] [TLE] Pasty Recipes [PAR] Fold other half of round over filling, sealing edge firmly with finger tips or fork. ... 
just a little bit more moist than ordinary pastry dough but not as soft as biscuit... [DOC] [TLE] Cooking pastry including how to make the perfect pastry. [PAR] An introduction to cooking pastry including the different types and some ... Too 
much liquid creates a tough dough, whilst too little gives a crumbly result. ... the 
rim of pastry put into place earlier, sealing the edges together firmly with your 
fingers. ... Fold the overhang of pastry neatly under the rim of the dish and press 
the... [DOC] [TLE] Danish Pastries - Joyofbaking.com *Video Recipe* [PAR] What's so fun about making Danish is that you can fold the dough into many ... 
There is also a little dry malt (diastatic) powder which breaks down the starch and 
... the dough to a lightly floured surface with the sealed edges running vertical. [DOC] [TLE] Pratyatosa - Recipe - Samosas, "The Most Delicious Pastry Ever ... [PAR] Here's Srila Prabhupada's recipe for samosas, 'the most delicious pastry ever 
made'. ... Cut 1 small cauliflower in tiny pieces. 2. Heat  cup ghee

Question: A small, folded pastry with a sealed edge
Answer: a turnover