[DOC] [TLE] T-bone steak - Wikipedia [PAR] Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. [DOC] [TLE] J! Archive - Show #2929, aired 1997-05-01 [PAR] When someone starts to get riled, he's told to "keep" this garment "on" .... This 
rather large steak contains both the T-bone & part of the tenderloin... [DOC] [TLE] Anatomy of a T-Bone - Nose To Tail [PAR] Oct 9, 2014 ... Its distinctive 'T' shaped bone is nestled between two steaks each ... The small 
cutout semi-circle part missing from the top of the 'T' is half ... There are two sides 
to each T-bone each containing a very different steak. The larger and meatier 
steak is the Strip Loin whereas the smaller steak is the Tenderloin. [DOC] [TLE] Shopping for Steak? Here Are the 4 Cuts You Should Know  Meat ... [PAR] Aug 30, 2016 ... I used to only eat steak when my parents treated us to an old-school steakhouse, 
and ... These muscles aren't exercised very much or contain a lot of ... How to 
cook it: Because cuts of tenderloin tend to be thick, the best way to ... is a T-
shaped bone with meat on both sides of the longer portion of the bone. [DOC] [TLE] Know Your Cuts of Meat: Beef - West Coast Prime Meats [PAR] Jul 12, 2016 ... Meat men sometimes refer to these as pismo steaks. ... comes from the section 
further back than the T-bone, so the tenderloin is larger. Both... [DOC] [TLE] Surprising Nutritional Value of Steak - Atlas Steakhouse Brooklyn [PAR] Oct 30, 2015 ... Tenderloin Steak Cut; T-Bone Steak Cut; The Strip Steak Cut; The Rib Eye ... 
However, 'Prime' cuts of beef, the highest grade there is, contain ... A 
recommended portion of T-bone steak is 3 ounces, which ... However, once 
again this steak is served in very large portions in restaurants and steak houses. [DOC] [TLE] BEEF - Vrola Meat Co./ Primal Custom Cutting, LLC. - Meat Market ... [PAR] These are used to cut our dry aged porterhouse, t-bone and strip steaks. ... Cut 
from the center portion of the tenderloin, the filet mignon is both the ... These 
steaks are usually cut at about 24 ounces and contain both a large strip loin and 
tenderloin. ... These steaks are very popular because they are both tender and 
well... [DOC] [TLE] Meat Cut Identification [PAR] Note the cover fat on the curved top surface, the cut surface on the left side, and 
... The Beef Bottom Round Steak contains muscles which are less tender than the 
top round ... However the tenderloin muscle is much larger and an extra muscle 
is ... The boneless large eye muscle from the T-bone steak is called the boneless
... [DOC] [TLE] The Best Of Beef: Top 10 Steak Cuts - Bodybuilding.com [PAR] Jul 22, 2016 ... On one side you have a New York strip, and on the other is a rather large filet 
mignon. ... T-bone steaks are cut closer to the front, and contain a smaller section 
of tenderloin. They are ... Top sirloin differs from sirloin steaks in that the bone 
and the tenderloin and bottom round muscles have been removed. [DOC] [TLE] muscle | Johnny Prime [PAR] Dec 9, 2015 ... Essentially, it is a large T-bone steak from the rear of the animal that has two ... 
contains a larger portion of tenderloin than its T-bone counterpart. ... Flavor: 
Since this cut contains both the Filet Mignon and the Strip Steak, I refer you to the 
... These are very popular items at steakhouses because they can be... [DOC] [TLE] Prime Meat  Butcher  Pat's Market [PAR]

Question: This rather large steak contains both the T-bone & part of the tenderloin
Answer: Porterhouse