[DOC] [TLE] Vermouth - Wikipedia [PAR] Vermouth is an aromatized, fortified wine flavored with various botanicals The 
modern versions of the beverage were first produced in the mid- to late 18th 
century in Turin, Italy. While vermouth was traditionally used for medicinal 
purposes, its true claim to fame is as an aperitif, with ... The extra ingredients 
were added to wine to make it a medicinal drink. [DOC] [TLE] Cocktail 101: Introduction to Vermouth and Aperitif Wines - Drinks [PAR] Sep 22, 2011 ... Vermouth used to be a relatively simple topic, at least in the States. ... Vermouth 
is an aperitif wine that takes its name from its former ... Finally, they're aromatized, 
or flavored with botanicals, such as aromatic herbs, roots, and barks. ... Italian 
brands make French-style vermouths in Italy, and at least one... [DOC] [TLE] Italian Aperitivi and Digestivi Drinks | Huffington Post [PAR] Mar 18, 2014 ... Here is a brief look at some of these popular Italian drinks. Aperitifs ... Grappa: A 
usually clear distillate made from the leftover pressings of grapes from wine 
making. ... and its sweet herbal flavor contains hints of mint and fennel among its 
... It pairs well with coffee and sometimes used to sweeten espresso,... [DOC] [TLE] All About Vermouth  Straight Up Cocktails and Spirits | The Kitchn [PAR] Feb 6, 2009 ... A key ingredient in cocktail greats such as the Martini and the ... wine flavored 
with herbs, roots, bark, flowers and other botanicals. ... Because its alcohol 
content is relatively low (18 percent), vermouth ... Vermouth to make creamy 
tomato sauce, which adds depth of flavor to otherwise a simple pasta sauce. [DOC] [TLE] Spirits: The Art of the Aperitif | Food & Wine [PAR] Learn about Europe's top aperitifs and serving suggestions for these light, 
refreshing ... artists of the 1920s and '30s to make the now-legendary Campari ad 
posters. ... wine infused with herbs, while the red is sweet, flavored with spices 
and quinine. ... (It was also a favorite of James Bond, who used to mix Lillet in his 
martini.)... [DOC] [TLE] Vermouth 101 [PAR] To understand vermouth, one first must understand aperitif wines. ... Europe by 
Goodrich, 1841 map courtesy of murrayhudson.com, used with permission ... this 
area evolved from two imperatives: the flavoring of local wines to make them 
more ... ideal: it's no more reasonable to expect all vermouths of one style to taste 
the... [DOC] [TLE] Vermouth straight up - Chicago Tribune [PAR] (We used Cinzano Rosso and Noilly Prat French Dry.) The simple proportions 
mean making a pitcher in advance is a cinch for summer entertaining. ... Born in 
Turin, Italy, in the late 1700s as an aperitif, vermouth is a fortified wine whose 
flavor ... "Lillet behaves a bit like a sweet vermouth in a martini," Cloutier says, "
but it's... [DOC] [TLE] Apritifs & Fortified Wines - Cook's Thesaurus [PAR] Fortified wines are often used in cooking, or they're served as apritifs or ... 
Substitutes: sweet vermouth OR omit (Many people make martinis with just ... 
This fortified wine is named for its birthplace, an island off the coast of Africa. ... 
This is a fortified wine that's heavily flavored with sugar, herbs, roots, flowers, and 
spices. It's... [DOC] [TLE] Everything You Think You Know About Vermouth Is Wrong | VinePair [PAR] Dec 28, 2015 ... Basically: wine spiked with brandy, infused with herbs and spices, and 
sweetened. ... It then went on to became a celebrated aperitif, served on its own 
or with a twist ... A Martini uses dry vermouth, and a Manhattan is served with  
you ... Vermouth that makes use of orange peel, chamomile and rosemary. [DOC] [TLE] Everything You Need to Know About Wine Cocktails - Eater [PAR] Oct 15, 2015 ... But most wines used in cocktails today are sparkling, fortified, aromatized, ... It's a 
mistake to think a cocktail that contains wine is lower in alcohol ... Aromatized 
wine: Fortified

Question: Used to make martinis, it's an aperitif wine flavored with herbs
Answer: vermouth