[DOC] [TLE] Fat Back and Hog Jowls | The Southern Table [PAR] Dec 23, 2011 ... Bacon, as we know it in the U.S. is typically made from smoked and cured pork 
belly ... It produces a ton of grease, is extremely salty to the taste, and can burn 
quite quickly ... are turned off at the thought of eating the cheeks of an animal. ... I 
don't boil hog jowl for the same reason that I don't boil belly bacon. [DOC] [TLE] Bacon - Wikipedia [PAR] Bacon is a meat product prepared from pork and usually cured. It is first cured 
using large ... Bacon may be eaten smoked, boiled, fried, baked, or grilled and 
eaten on its ... The USDA defines bacon as "the cured belly of a swine carcass"; 
other cuts ... Jowl bacon is cured and smoked cheeks of pork. ..... Mercy for 
Animals. [DOC] [TLE] Bacon and Food Safety - USDA Food Safety and Inspection Service [PAR] Oct 29, 2013 ... Bacon can also be made from various parts of an animal; thus, its ... After curing 
with salt and nitrite, the pork bellies are heat processed. ... Most, but not all, cured 
meat products are smoked after the curing process to ..... DIXIE BACON or DIXIE 
SQUARE: Bacon made from cured and smoked cheeks of pork. [DOC] [TLE] What's the Difference Between Bacon, Pancetta, and Prosciutto ... [PAR] Feb 20, 2014 ... Bacon, pancetta, prosciutto: These three pork products look alike, ... They are 
both typically made from pork belly and both are cured for a certain length of time. 
... but it takes things one step further: the meat is smoked after it's been cured. ... 
Smoking can be done with a wide range of woods, from apple to... [DOC] [TLE] Makin Bacon From Scratch - It Is Soooooo Much Better [PAR] American bacon is what this page is all about: Cured and smoked pork side (1 
part meat to 2 parts fat) or ... Pork cheeks, hams, and other parts of the animal. [DOC] [TLE] Where Bacon Comes From On a Pig - Today I Found Out [PAR] May 4, 2010 ... More interestingly, what part of a pig does bacon come from? ... from the British 
Isles like to call it, is generally cut from the fatty sides of a pig's belly. ... Next, the 
treated flesh is typically dried by smoking it from fires burning ... Animals  Articles 
... But I can't get enough of that 'meat candy' in whatever its form. [DOC] [TLE] World of Bacon - Nose To Tail [PAR] Aug 8, 2014 ... A focus on different types of bacon from around the world. ... involves dry curing 
the belly slices in salt first and then smoking them. ... It faces tough competition, 
however, at the hands of guanciale, which is taken from the cheeks. ... Pancetta 
can be pan-seared in its own fat, while guanciale is best cooked... [DOC] [TLE] Jowl Bacon by the Smoking Goose - Sliced: Buy Jowl Bacon by the ... [PAR] The jowl is the muscle that cover the cheek and part of the pig's neck. ... Jowl 
bacon can be exchanged seamlessly in recipes with belly bacon, but its higher 
fat-to-lean ratio ... They only cure and smoke the meat from healthy animals 
raised on... [DOC] [TLE] How to Buy and Store Bacon | Epicurious.com [PAR] Jul 6, 2016 ... Bacon is cured and smoked pork belly cut crosswise into strips. ... Canadian 
bacon is cut from the loin, above the belly, so it's leaner. ... Guanciale comes from 
the pig's cheek or jowl. ... Bacon made from another animal, such as turkey, can 
be labeled bacon (purists, bite your tongue), but the packaging has... [DOC] [TLE] The Nasty Bits: Pork Cheeks | Serious Eats [PAR] Jan 17, 2012 ... There are few parts of the animal for which this is true. ... "On second thought, can 
I get twenty more pounds? ... Pork cheeks are exactly what their name implies: 
the

Question: The cheeks of this animal can be smoked, as its belly is smoked for bacon
Answer: Pig