[DOC] [TLE] Charcuterie - Wikipedia [PAR] Charcuterie is the branch of cooking devoted to prepared meat products, such as 
bacon, ham, ... In the first century AD, Strabo recorded the import of salted meat 
from Gaul and the Romans ... Its name derived through French from the Latin sal, 
"salt", the ... involves placing ground or chopped meat along with salt into a tube. [DOC] [TLE] Beef sausage - definition of Beef sausage by The Free Dictionary [PAR] Finely chopped and seasoned meat, especially pork, usually stuffed into a ... Late 
Latin, neuter pl. of salscius, prepared by salting, from salsus, salted; see sauce. 
... seasonings (sausage meat), and packed into a tube-shaped animal intestine 
or ... sausage meat - any meat that is minced and spiced and cooked as patties or
... [DOC] [TLE] Sausage - definition of sausage by The Free Dictionary [PAR] Finely chopped and seasoned meat, especially pork, usually stuffed into a ... Late 
Latin, neuter pl. of salscius, prepared by salting, from salsus, salted; see sauce. 
... seasonings (sausage meat), and packed into a tube-shaped animal intestine 
or ... sausage meat - any meat that is minced and spiced and cooked as patties or
... [DOC] [TLE] Sausaging - definition of Sausaging by The Free Dictionary [PAR] Finely chopped and seasoned meat, especially pork, usually stuffed into a ... Late 
Latin, neuter pl. of salscius, prepared by salting, from salsus, salted; see sauce. 
... seasonings (sausage meat), and packed into a tube-shaped animal intestine 
or ... sausage meat - any meat that is minced and spiced and cooked as patties or
... [DOC] [TLE] Choosing The Best Meat Grinder For Sausage Making - TastyMeat.net [PAR] Mar 30, 2016 ... We've reviewed our 3 favorite meat grinders for sausage. ... meat grinder, you 
need to know a little about sausage, and how it's ... The very word 'sausage' 
comes from the Latin word, salsus, which means salted, and referred to any 
meat ... spiced and stuffed into casing made from animal intestines and... [DOC] [TLE] sausage facts, information, pictures | Encyclopedia.com articles ... [PAR] Essentially, sausages are just seasoned forcemeat. ... scraps of meat in 
convenient edible containersthe stomachs and intestines ... freshly chopped 
and seasoned meat or they may be stuffed in casings, dried, ... All sausages 
contain salt (indeed, the word "sausage" is descended from the Latin salsus, 
meaning 'salted'). [DOC] [TLE] Basics of Sausage Making: Formulation ... - Extension Food Science [PAR] But it's especially for those ... the Latin word salsus, which means salted or 
preserved by salting. ... Making sausages spiced to meet your own preference is 
a further incentive to ... TYPES A suitable definition of sausage is ground or 
chopped meat ... seasoned, stuffed into casings, and fully cooked (to a minimum 
internal... [DOC] [TLE] Sausage - Wikiwand [PAR] A sausage is a food usually made from ground meat, often pork, beef or veal, 
along ... Early humans made the first sausages by stuffing roasted intestines into 
stomachs. ... from Old French saussiche, from the Latin word salsus meaning "
salted". ... starch filler such as breadcrumbs, seasoning and flavourings such as 
spices,... [DOC] [TLE] Processing a Pig for Meat - The Pig Site [PAR] Jan 1, 2001 ... Recipes: Brine, dry cure, spices, ham, terrines, pate, blood sausage ..... Cut the 
intestines into 18" to 3" lengths, depending on how long you want the sausage 
strings. .... three "pork chop" sections, two slabs each of spareribs and bacon, ... 
meat you plan to store more than one month in the freezer, as salted... [DOC] [TLE] A Beautfiul Grind - Good Eats Fan Page [PAR] Dec 2, 2011 ... Now, culinarily speaking, sausages are divided into two major ... A fresh sausage 
is basically any mixture of ground meat and spices, ... and the typical cured 
sausage is highly seasoned and usually smoked. ... Finely

Question: From the Latin for "salted", it's spicy, seasoned meat chopped & stuffed into a tube of intestine
Answer: sausage