[DOC] [TLE] Free Flashcards about BOTANY - StudyStack [PAR] THE BEARD SPECIES OF THIS SYMBIOTIC PLANT IS OFTEN CONFUSED 
WITH SPANISH MOSS, LICHEN. THE LONG ... THE ADRIATIC VARIETY OF 
THIS FRUIT IS THE ONE MOST OFTEN USED IN FRUIT BARS AND PASTES, 
FIG. [DOC] [TLE] Frozen Fruit Bars | Outshine [PAR] Browse all Fruit Bars flavors and variety packs. View ingredients and find where 
to buy them. [DOC] [TLE] Adriatic Additional Information - Figs 4 Fun [PAR] One of the [principal] varieties for producing dried figs. It produces mainly second 
crop fruit of greenish-yellow skin color and amber pulp. ... Transplanted from the 
Mediterranean, the Adriatic fig is the most prolific of all the varieties. ... as the fruit 
dries to a golden shade, make this fig the prime choice for fig bars and pastes. [DOC] [TLE] Fig Varieties Beginnng with A - Figs 4 Fun [PAR] The fruit is 'red to purple and the flesh amber to reddish with a full sweet flavor'. ... 
(006)One of the [principal] varieties for producing dried figs. ... (013)Transplanted 
from the Mediterranean, the Adriatic fig is the most prolific of all the varieties. ... 
dries to a golden shade, make this fig the prime choice for fig bars and pastes. [DOC] [TLE] Fig - Definition and Cooking Information - RecipeTips.com [PAR] Although the Fig is most often considered to be a fruit, it is actually a flower that is 
... Fig (green and yellow varieties), include popular figs such as the Adriatic, the 
Brunswick, ... and is commonly used for making Fig bars or sweet fillings and 
pastes. ... This variety, also known as California Black or Franciscana, is one of 
the... [DOC] [TLE] Figs - WholeHealthMD [PAR] One of humankind's oldest fruits, the fig has been cultivated for centuries in warm, 
... while fresh figs--a rarer treat--have a more delicate sweetness and the subtle 
contrast of ... It was developed from the Smyrna fig, a Turkish variety that is 
commonly ... The principal variety used in making fig bars and fig paste is the 
Adriatic,... [DOC] [TLE] More than Just a Fig Newton Cookie - Fitlife.tv [PAR] Sep 8, 2014 ... Fresh figs are one of the most delicate and perishable fruits. ... Adriatic: the 
variety most often used to make fig bars, which has a light green skin and ... skin 
cells; make a paste by processing fresh figs with 1 Tbsp plain yogurt. [DOC] [TLE] Growing an appreciation for figs - California Bountiful [PAR] Interestingly, figs are not technically a fruit, although growers and consumers 
refer to ... Although people still largely associate the fruit with cookies and bars 
such as Fig ... The varieties Mesple grows are the state's most common: the dark-
purple ... The Adriatic and Kadota varieties are used mainly in producing fig paste 
or... [DOC] [TLE] Figs - Leslie Beck [PAR] Figs also contain some calcium with 18 mg in one medium fig. ... The most 
common varieties grown, dried and packaged for consumer and ... It has a high 
sugar content that is retained as the fruit dries to a golden shade. It is best for fig 
bars and pastes. ... The fig can be dried, roasted, and used as a coffee substitute. [DOC] [TLE] List of pastries - Wikipedia [PAR] This is a list of pastries, which are small cakes or confections made using pastry 
 a stiff dough enriched with fat. Some dishes, such as pies, are made of a 
pastry casing that covers or completely contains a filling of various sweet or 
savory ingredients. There are five basic types of pastry (a food that combines 
flour and fat) .... Morello cherries are one of the most common kinds of cherry 
used, but... [DOC] [TLE] Italian cuisine - Wikipedia [PAR] Italian cuisine has developed through centuries of social and political changes, 
with roots .... For preserving fruits, liquor, honey and sugar were used. .... Outside 
Italy, dry pasta is frequently made from other types of flour, but this yields a ...... is 
a hard paste, made from barley, salt and water, and one

Question: The Adriatic variety of this fruit is the one most often used in fruit bars & pastes
Answer: fig