[DOC] [TLE] Wild About Mushrooms: Truffles - MykoWeb [PAR] Their fruiting bodies grow underground. ... The mention of truffles conjures up 
images of the expensive French black truffle ... Since the times of the Greeks and 
Romans these fungi have been used in ... Experts recommend that veal, chicken, 
fish, souffls, omelettes, pasta, and rice can be glorified with thinly sliced truffles. [DOC] [TLE] Truffles: The Most Expensive Food in the World - CBS News [PAR] Jun 4, 2012 ... European white truffles can sell for as much as $3,600 a pound, making them 
and their fellow fungi the most expensive food in the world. ... who sniff out these 
lumpy mushrooms when they're ripe, one at a time, as they have for centuries. ... 
Truffles grow wild, underground, usually at the base of an oak tree. [DOC] [TLE] What Are Truffles? | Wonderopolis [PAR] May 18, 2015 ... We're talking about the rare edible fungus that grows underground, usually at the 
base of ... Similar to mushrooms, truffles can look a bit like potatoes. ... Chefs who 
love truffles usually shave or slice them raw over dishes, including ... Photo 
Gallery to see a variety of pictures of these expensive, edible fungi. [DOC] [TLE] food glossary - Montgomery Restaurants [PAR] Italian for "before the pasta," these hors d'oeuvres include cheeses, smoked 
meats, ... A vegetable cut into a long, thin rectangle shape and steamed or 
sauted, .... Small slices can also be fried and served as a topping for meat or fish 
dishes. ..... Very expensive fungus found wild, growing around the roots of oak, 
chestnut,... [DOC] [TLE] Other Ingredients  Ming Tsai [PAR] Growing up to three feet in length, these beans are a long-favored Chinese ... 
Buy thin firm beans that are without dark discolorations, taking into account that ... 
If the scallops aren't available, you can substitute dried shrimp for them in ... They 
work very well chopped or pureed to make shrimp toast and other hors d'oeuvres,
... [DOC] [TLE] The Truffle FAQ: Cooking With Truffles [PAR] You can use your own recipes for any of these dishes and simply drizzle ... You 
may slice in fancy shapes or use attractive garnishes (lemon slices, ... 2 oz 
Bresaola, sliced paper-thin (this is an air-dried beef, slightly nutty and ... Note that 
either the hard-to-find and expensive Italian White Truffle (tuber magnatum pico) 
can be... [DOC] [TLE] Jargon - Live in Taste [PAR] Almond milk is lower in fat than vitamin D milk and can be used as a substitute ... 
A perennial plant with an underground stem that produces edible shoot, with a 
nascent ... A slice of bread, grilled on both sides and eaten with olive oil and a 
garnish ..... Raw cured Italian ham, eaten especially in thin slices as an hors d'
oeuvre... [DOC] [TLE] Edward Bottone: DictionaryEdward Bottone [PAR] These tubers have thin, tan skins and flesh that ranges from white to ivory to 
yellow. ..... is made of small pieces of fresh ginger-the rhizome, or underground 
stem, ... or sometimes red in color and is used in salads, for hors d'oeuvres and 
garnish. ...... expensive foods, is a highly aromatic, subtly flavored wild fungus 
that grows... [DOC] [TLE] Well-Preserved - The secret to tasty food is homemade and ... [PAR] Feb 17, 2012 ... I usually don't like fruits in savory dishes, but I find these dishes rather ... Check 
on the sauce a day after you make it: you may need to add more oil to ... Serves 4 
as an hors d'oeuvres .....  lb ginger, peeled and sliced into thin discs ..... The 
orchardists usually succeed in growing the fungus, but getting that... [DOC] [TLE] Glossary_Culinary_Operations_Tutor_Manual - ABE Kerry [PAR] The older and more expensive the vinegar, the greater the flavour and colour. ..... 
The stems are edible and can be sliced thinly and cooked along with the heads if 
... It is served raw with olive oil, lemon juice and parsley as an hors d'oeuvre. .....

Question: Hors d' ouvres may be garnished with thin slices of these expensive fungi that grow underground
Answer: truffles