[DOC] [TLE] Jeopary Question, FOODS THAT BEGIN WITH THE LETTER "Q ... [PAR] Jeopardy Question: FOODS THAT BEGIN WITH THE LETTER "Q" - Most biscuits 
are an example of these baked items that require little or no kneading. [DOC] [TLE] Biscuits - Baking 911 [PAR] If any quick-breads deserve top billing, it's the biscuit (not to be confused with the 
... These rely on fat for shortening power, and on just the right amount of ... 
Preparation is much like pie pastry which requires a quick and light touch, ... 
Excess kneading toughens the dough more rapidly than stirring with a fork. .... 
Low volume [DOC] [TLE] Baking Terms- An Online Glossary | PartSelect [PAR] From cookware and baking utensils to cooking methods and ingredients, ... that is 
used to bake cookies, pies, breads, biscuits, cakes, or specialty baked goods. .... 
Fore example, bakers can dissolve sugar into water, yeast into water, and more. 
.... No-Knead  Also known as batter breads, no-knead is a baking method for
... [DOC] [TLE] food judging guidelines - Colorado 4-H [PAR] Biscuits. 30. Scones. 30. Bread Machine Baked Goods. 31. Microwaved Baked ... 
Judging food entries requires practice on the part of the judge. .... Taste is the 
most subjective sense and it ... Answers to these questions help to describe 
texture. ... For example, the odor of milk may tell us that it is sweet or sour without 
ever. [DOC] [TLE] The Science of Biscuits - Instructables [PAR] These are the questions that plague biscuit makers everywhere, and they are ... 
Is it really key to knead exactly 15 times, or to use a baking mat, or to use 
buttermilk? ... or the type of liquid, for example); doing blind taste tests with 
friends (i.e. not .... in your video, I did two things wrong: used too much butter and 
too little flour. [DOC] [TLE] 3. Baked goods [PAR] The purpose of baking is therefore not for preservation, but to change the eating 
... The main ingredients in baked goods are flours from cereals such as wheat, 
maize ... For example, flours which contain low levels are known as 'soft' or 'week' 
flours, ... Bread and biscuits require a strong flour, whereas cake flours are 
usually... [DOC] [TLE] Food Science: Understanding Gluten' s Role in Baking - Fine Cooking [PAR] It gives structure to baked goods and helps wheat flour morph into many different 
... But not every baked good requires the same amount of gluten. ... That's why, 
for example, in his pizza dough recipe, author Peter Reinhart takes a few ... With 
their low levels of weak gluten, these soft flours produce a more tender product,
... [DOC] [TLE] Quick bread - Wikipedia [PAR] Quick bread is any bread leavened with leavening agents other than yeast or 
eggs. An advantage of quick breads is their ability to be prepared quickly and 
reliably, without requiring the time-consuming skilled labor and the climate 
control ... Before the creation of quick bread, baked goods were leavened with 
either yeast or... [DOC] [TLE] The Chemistry of Baking - Scholar Commons - University of South ... [PAR] May 10, 2014 ... By identifying the key variables of flour-based baked goods, it is ... of up atoms 
and that these atoms had shapes which reflected the material's .... cookies. (For 
more about this reaction, see page 45.) It is quickly .... Here are a few examples: 
... Recently, recipes for bread that requires no kneading at all have... [DOC] [TLE] Science of Bread: Bread Science 101 | Exploratorium [PAR] On the most basic level, they all involve cooking a mixture of milled grains and 
water. ... Matzoh, for example, is nothing more than flour and water, baked until 
crisp. ... Baking powder and baking soda are used to leaven baked goods that 
have a ... dioxide is produced, such as quick breads like cornbread and biscuits. [DOC] [TLE] How To Make Crackers at Home  Cooking Lessons from The ... [PAR] Mar

Question: Most biscuits are an example of these baked items that require little or no kneading
Answer: Quick breads