[DOC] [TLE] Yogurt Production | MilkFacts.info [PAR] The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid. [DOC] [TLE] Streptococcus thermophilus - Wikipedia [PAR] Streptococcus thermophilus also known as Streptococcus salivarius subsp. 
thermophilus is a gram-positive bacterium, ... The increase in lactic acid turns 
milk into the gel-like structure characteristic of yogurt. ... Scimeca, in which 
commercially available yogurt containing S. thermophilus and L. d. bulgaricus 
was fed to mice. [DOC] [TLE] Yogurt - MicrobeWiki [PAR] Nov 30, 2013 ... 2. Streptococcus thermophilus [9]: Bacteria; Firmicutes; Cocci ... in yogurt, 
Lactobacillus bulgaricus and Streptococcus thermophilus. ... yeast is introduced 
into concentrated sterilized milk and milk solids. .... A large number of antibiotics 
are utilized in the dairy industry which in turn is used for mastitis therapy... [DOC] [TLE] Semisolid Science: Growing Yogurt - Scientific American [PAR] Dec 13, 2012 ... Bacteria, which are a type of microorganism, turn milk into yogurt. ... Some 
species you might find listed include: Streptococcus thermophilus (S. 
thermophilus); Lactobacillus bulgaricus (L. bulgaricus); L. acidophilus; L. casei; L. 
rhamnosus; .... Try using whole, 2 percent, skim, soy, goat or other types of milk. [DOC] [TLE] Re: How does lactobacillus bulgaricus work on milk to make yogurt? [PAR] Jun 4, 2001 ... The basic process by which milk is transformed into yougurt is fermentation. 
Several species of bacteria can be used for yogurt production: you mention ... 
others include Lactobacillus acidophilus and Streptococcus thermophilus. ... This 
can occur by 2 biochemical pathways (named homofermentative or... [DOC] [TLE] Bulgarian Yogurt Lactobacillus Bulgaricus FAQs [PAR] How can I get the dried yogurt starter completely mixed into the milk? ... skim milk 
powder, starter culture media, and laboratory cultures Streptococcus 
Thermophilus and Lactobacillus Bulgaricus  live lactic acid bacteria  min. ... 
yogurt starter so just a tip of a teaspoon is all that's needed to turn 2-3 liters of 
milk into yogurt. [DOC] [TLE] Effects of Molecules on Retention Times - Westminster College [PAR] Yogurt is made by the fermentation of lactose (milk sugar) by bacterial enzymes. 
This process ... Lactobacillus bulgaricus and Streptococcus thermophilus are not 
the only bacteria that can convert lactose into lactic acid. Fresh milk ... Students 
can perform this experiment in groups of 2-4, depending on the classroom space. [DOC] [TLE] Yogurt - Hcc Home [PAR] two species of bacteria, Lactobacillus delbrueckii subsp. bulgaricus (also known 
... Streptococcus thermophilus brings the pH of the milk down to 5.5. ... The total 
acid in yogurt is 59% lactic acid, 28% citric acid, 5.3% acetic acid, 2,4% ... 
Enzymes in the bacteria convert the disaccharide lactose into an acid called 
lactic acid. [DOC] [TLE] Postgenomic Analysis of Streptococcus thermophilus Cocultivated in ... [PAR] Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with 
Lactobacillus ... This bacterium is traditionally used in combination with 
Lactobacillus ... delbrueckii subsp. bulgaricus, which have to degrade caseins 
into peptides and AA in ... In turn, S. thermophilus stimulates the growth of L. 
delbrueckii subsp. [DOC] [TLE] Custom Probiotics: Yogurt Starter [PAR] Yogurt is milk that has fermented under the action of lactic bacteria. Certain 
specific bacterial strains convert part of the lactose into lactic acid. ... fermenting 
agents: Lactobacillus Bulgaricus and Streptococcus Thermophilus. ... Formula 1 
contains L. Bulgaricus, S. Thermophilus and L. Acidophilus, while Formula 2 
contains... [DOC] [TLE] Fermenting Yogurt - National Center for Home Food Preservation ... [PAR] ... by adding Streptococcus thermophilus and Lactobacillus bulgaricus into 
heated milk. ... by an increase in acidity from lactic acid produced by the bacteria. 
... when using whole or low fat milk, or use 2/3-cup powder when using skim milk. [DOC] [TLE] Microbes and Health Kit: "What Causes Yogurtness?" - Bio-Rad [PAR] If the milk turns into yogurt they can then identify the bacteria and determine if ... 
Lesson 2: Identification of bacteria and inoculation of milk followed by incubation 
.....

Question: 2 bacteria, Lactobacillus Bulgaricus & Streptococcus Thermophilus, turn milk into this
Answer: Yogurt