[DOC] [TLE] Are you game? - Jsonline [PAR] Feb 3, 2009 ... At Sanford Restaurant, seared breast of pheasant is served with ... Traditionally, 
pheasant under glass is a roast pheasant stuffed with wild rice and mushrooms. 
... to the game bird that hunters flush out of cornfields and brushy thickets. ... If you
've never sampled pheasant - the kind you buy at the store or a... [DOC] [TLE] Game Bird Sampler - Marx Foods Blog [PAR] Oct 31, 2011 ... Fresh  By Variety  Frozen ... That's why we gave a Whole Bird Sampler to one 
lucky reader. The sampler includes one pheasant, one Poulet rouge chicken and 
one Guinea hen. ... I guess my first memory of pheasant, would be the references 
in movies where the pheasant would be served under glass. [DOC] [TLE] Pheasant Under Glass | Spectacularly Delicious [PAR] Oct 22, 2010 ... Enjoy this recipe for Pheasant under glass with a heady sauce of ... Nearly all 
dictionaries agree, "P.U.G is a dish of roast pheasant served in a manner 
characteristic of ... (Wild is probably another story, but that's not what we're 
dealing with .... This summer I tried my hand at few new types and techniques for
... [DOC] [TLE] lostpastremembered: Vincent Price and Pheasant Under Glass [PAR] Dec 9, 2010 ... Faisan sous cloche, or pheasant under glass appears in a 1940 menu from 
Antoine's ... I did love the Antoine's toast with pheasant liver idea so threw that in 
since it is a classic French technique when serving game birds. ..... What a 
beautiful dish you've prepared - as usually exquisitely! .... Culinary Types. [DOC] [TLE] Quail: the finest of fowl play for your dinner table - CSMonitor.com [PAR] May 11, 1988 ... Once in the category of fancy courses such as Pheasant Under Glass, Pressed 
Duck, and Quail on Toast, ... At that time, game birds were commonplace on the 
menus of all fine ... Of the two types of quail he breeds, the Coturnix has all dark 
meat ... Remove strings and arrange on a warm serving platter. [DOC] [TLE] Poultry | culinarygypsy [PAR] Poultry and fowl is a traditional favorite in all ethnic and classical cuisines. Most 
probably because it is less expensive to raise and slaughter than any other kinds 
of meat. ... Low in fat (the fat that is present is 'good', being mostly unsaturated or 
... The most traditional way to serve pheasant is under glass in a sauce radiant... [DOC] [TLE] Poultry and Gamebirds - Someday Farm [PAR] We feed our birds GMO-FREE grain from Depot Farm Supply. They also ... We 
recommend 1.5 to 2 pounds per person, and that includes leftovers. Please ... 
What kind of turkeys do you raise? Nicholas ... After another 30 minutes to one 
hour carve and serve. ... The tradition of pheasant under glass is well heeded 
though. [DOC] [TLE] Flights Of Fancy - tribunedigital-chicagotribune [PAR] Dec 21, 2005 ... For that matter, cook a duck, or a pheasant, or a squab (or two, since ... Consider 
"pheasant under glass," the cliched description of a fine entree in a snooty 
restaurant. ... all their feathers; they are not the variety of pigeons one sees in city 
parks. Farm-raised quail are usually bobwhite or coturnix varieties. [DOC] [TLE] Cook It At Home: Chefs' Holiday Dinners . Arts & Life | OPB [PAR] Dec 12, 2014 ... We usually host about 45-50 people in our home on Christmas Day. ... As the 
owner of a kimchi company it's kind of funny, but most people don't ... and it's very 
tender, and we serve that with traditional potato latkes. .... My father would always 
ask if we were having pheasant under glass, but we never did. [DOC] [TLE] Attendees - Hampshire Farmers Markets [PAR] Lamb, Beef and Pork produced on our traditional family farm. ... We are a small 
family business that has been serving the green grocers and fruit and veg ... 
supplying oven ready game birds, venison and all types of oven ready game to 
Europe

Question: Type of game bird that's traditionally served "under glass"
Answer: pheasant