[DOC] [TLE] Thickeners | CraftyBaking | Formerly Baking911 [PAR] Use as a thickening agent in place of flour or cornstarch for fruit sauces, puddings
, ... ClearJel comes in a powdered form, just like cornstarch, and you basically 
mix ... CORNSTARCH: made from corn, is a fine, white powdery starch ingredient 
... pies than potato flour, which tends to clump and turn opaque, rather than clear. [DOC] [TLE] Cook's Thesaurus: Thickeners [PAR] starch thickeners Notes: These silky powders are used to thicken sauces, ... of 
cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken
. ... arrowroot starch = arrowroot powder = arrowroot = arrowroot flour This starch 
... OR rice starch OR flour (Flour makes an opaque sauce, imparts a floury taste,... [DOC] [TLE] Google Answers: How do chefs stabilize sauces? [PAR] I'd like to know how professional chefs stabilize sauces they make in .... The 
resultant flavours should be clear, concentrated, and insistent; ... Butter, then, is a 
useful but limited thickening agent. .... Finished sauces made with rice starch are 
similar to flour-based sauces, in that they are rather opaque and... [DOC] [TLE] What is the difference between thickening with flour and corn starch ... [PAR] ... cornstarch, also known as cornflour, is a fine, powdery flour ground from the 
endosperm, ... Sauces thickened with cornstarch will be clear, rather than opaque
, as with flour-based sauces, and it doesn't cause lumps like flour. ... Corn starch 
has twice the "thickening power" of flour, so it's necessary to use only half as 
much. [DOC] [TLE] Cornstarch vs. Flour in Shepherd's Pie | Our Everyday Life [PAR] You can thicken the gravy with either cornstarch or flour, as you prefer. ... 
Cornstarch gravies remain translucent, rather than becoming opaque like flour 
gravies. [DOC] [TLE] Tapioca - Wikipedia [PAR] Tapioca is a starch extracted from cassava root (Manihot esculenta). This species 
is native to ... A staple food in many world regions, tapioca is used as a thickening 
agent in .... Like bread, casabe can be eaten alone or with other dishes. .... and 
Venezuela, arepas may be made with tapioca flour rather than cornmeal. [DOC] [TLE] Cornstarch, flour or Wondra? Does it matter? - Home Forums [PAR] Oct 27, 2009 ... If a recipe calls for flour for thickening (soup for instance), what is the difference 
for some ... 1 Tbsp of cornstarch = 1-1/2 Tbsp of Instant Clear Jel .... So, soups 
tend to be thinner, rather than thicker, for me, and gravy is too. .... I like the heft, 
substance, & opaque quality of gravies & sauces thickened with flour. [DOC] [TLE] Canning 101: Pectin Verses Clear Jel - Food in Jars [PAR] Mar 15, 2011 ... Clear Jel is a modified cornstarch that is recommended for canning because it 
doesn't lose its ... In fact I like to use it for pie filling when I make pies from fresh 
fruit as well. .... Heidi, I'd recommend searching out a new recipe rather than 
trying to convert. ... Corn starch or flour for thickening gravies, sauces. [DOC] [TLE] Culinary Dictionary - That's My Home [PAR] Bouquet Garni  A bunch of herbs (traditionally parsley, thyme, and bay leaf) 
bundled up in a cheesecloth .... Cornstarch  A white, powdery thickener finer 
than flour. ... It results in a glazy, opaque finish. ... Pour off the clear liquid  that's 
the drawn butter. ... Perfect for heavier sauces, like cheese, meat and tomato 
sauces. [DOC] [TLE] Thickeners - RecipeSecrets.net [PAR] Roux, a mixture of flour and fat, is typically used to thicken sauces, gravies, ... 
Always stir the liquid into the starch, rather than vice versa. ... cooked bits that 
quick-cooking tapioca leaves in soups, sauces, and so on, ... Sauces thickened 
with cornstarch are clear, whereas flour-thickened sauces are opaque. [DOC] [TLE] Food Glossary | Gulf Coast Restaurants [PAR] A starch extract

Question: As a thickener, this powder leaves sauces clear rather than opaque, like flour
Answer: cornstarch