[DOC] [TLE] Vegetables - Nutribase [PAR] supplement. The seeds are often sprouted much like mung beans. ... These 
beans are slightly less sweet and crispy as the green bean. Balsam Pear ... 
Bamboo Shoot - The tender-crisp, ivory colored shoot of a particular edible 
species of bamboo. ... Mung bean sprouts, used often in Chinese cooking, are 
the most popular. [DOC] [TLE] Asian Vegetables: Beans, Melons, Mushrooms, and Root ... [PAR] For those of you who can;t find fresh spring bamboo shoots, we found these ... 
Most of our posted recipes use the more common mung bean sprouts. ... We 
have a recipe for Edamame bean appetizer recipe the way we like to prepare it. 
.... Chinese New Year's traditional dishes, Crispy Stuffed Lotus Root with Pork (
). [DOC] [TLE] Sprouted beans and seeds - Vegetables [PAR] Alfalfa is by far the most popular sprout in New Zealand. ... Use them like nuts in 
salads. D. Baby mung sprouts. These are mung bean shoots with only a small 
white root and they still have an olive ... E. Mung bean sprouts (Chinese mung 
beans) ... Look for fresh, crisp sprouts that are free from moisture. ... Cooking 
Method. [DOC] [TLE] Epicurus.com Glossary | Regional Asian [PAR] Water Chestnut is the nut-like kernel of a water plant that grows in southeast Asia. 
... These beans are slightly less sweet and crispy as the green bean. Asian ... The 
tender-crisp, ivory-colored shoot of a particular edible species of bamboo plant. ... 
Mung bean sprouts, used often in Chinese cooking, are the most popular. [DOC] [TLE] Sprouts, Types & Tips - Food Reference [PAR] Hardy sprouts, like Mung bean sprouts, can withstand cooking. ... Typically 
germinated vegetable and grain seeds, these sprouts and are ... One of the most 
common sprouts on the market, these sprouts have threadlike shoots with green 
tops. ... Sprouts are fresh when they are crisp and their roots are moist and white. [DOC] [TLE] Sprouting - Wikipedia [PAR] Sprouting is the practice of germinating seeds to be eaten raw or cooked. Sprouts 
can be germinated at home or produced industrially. They are a prominent 
ingredient of the raw food diet and common in Eastern Asian cuisine. Sprouting, 
like cooking, reduces anti-nutritional compounds in raw legumes. ... alfalfa, clover
, fenugreek, lentil, pea, chickpea, mung bean and soybean... [DOC] [TLE] Bean sprout - Wikipedia [PAR] Bean sprouts are a common ingredient across the world. They are particularly 
common in Eastern Asian cuisine, made from sprouting beans. The typical bean 
sprout is made from the greenish-capped mung beans. .... In order to prevent 
incidents like the 2011 EHEC epidemic, the European Commission has issued 
three... [DOC] [TLE] Are Sprouts Safe to Eat? - Academy of Nutrition and Dietetics [PAR] Jun 23, 2015 ... Two of the most popular picks are alfalfa and mung bean sprouts. ... Follow these 
key tips when buying, storing and eating fresh sprouts: ... near the end of the 
cooking process  or oven roast until crisp and browned. ... as raw sprouts in a 
sandwich, wrap, salad or select Asian foods, like a fresh spring roll. [DOC] [TLE] Sprout Recipes - Sprout People [PAR] A classic Chinese dish, prepared as always, with the most widely consumed ... all 
colors) - chopped fine; 4 eggs - lightly beaten; 3 cups Mung Bean Sprouts; 1/2 tsp
. salt ... Soft wheat is a common grain for Rejuvelac, but it is not often a good .... 
You can use any combination or mix of Sprouted Beans you like, they're all great! [DOC] [TLE] Mung Beans Nutrition & Its Big Benefits - Dr. Axe [PAR] Mung beans is a high source of protein, fiber, antioxidants and phytonutrients. ... 
These days, mung beans are beginning to pop up in protein powders, ... form (
just like you'd find split green peas), as bean noodles, and also as sprouted 
seeds .... a processed version of starch noodles that are most common in Asian 
cuisine

Question: These crisp edible shoots of germinated beans like mung are popular in Chinese cooking
Answer: bean sprouts