[DOC] [TLE] Jeopary Questions page 1647 - AFRICAN AMERICANS - Trivia Bistro [PAR] This pliable mixture of almond paste, sugar & egg whites is often molded into 
fanciful shapes  MEN IN TIGHTS: In a TV ad, Joe Namath wore this brand of... [DOC] [TLE] Celebration In My Kitchen | Goan Food Recipes, Goan Recipes ... [PAR] Mar 26, 2016 ... Marzipan is an almond and sugar paste with a soft, pliable texture that can be 
sculpted into various shapes used for decorating cakes and pastries. ... rose 
water, corn syrup or egg white to form a dough that is easy to roll, cut, shape or 
mould. Often, the expensive almonds are substituted with cashewnuts. [DOC] [TLE] Culinary dictionary - Food glossary - M - Theodora [PAR] Fruit macedoine are cut in larger pieces and often marinated in sugar syrup with 
..... Marzipan: A mixture of almond paste, sugar and egg whites (of ground 
almonds, sugar, ... almonds and sugar, some of which is liquid sugar to make a 
soft pliable ... It can be sculpted into fanciful shapes, rolled to decorate cakes or 
coated in... [DOC] [TLE] What's the Difference Between Marzipan and Almond Paste ... [PAR] Dec 9, 2014 ... Then I started baking and seeing recipes calling for almond paste and got a little 
confused. ... Marzipan is smooth, sweet, and often dyed and molded into shapes. 
... What it's made out of: Almonds, sugar, glucose syrup, and water. Gluten-free 
versions are available. It can also sometimes contain egg whites. [DOC] [TLE] Marzipan, by Gail Lang - SpiritGuidedHealer.com [PAR] Marzipan is a sweet, pliable mixture of almond paste and sugar. It is often tinted 
with food coloring and molded into a variety of shapes such as fruits, animals,... [DOC] [TLE] The Food Timeline: cake history notes [PAR] At that time cake hoops--round molds for shaping cakes that were placed on flat 
baking ... a boiled composition of the finest available sugar, egg whites and [
sometimes] flavorings. .... As time progressed, baking pans in various shapes and 
sizes, became ..... Stir into mixture and bake in 350 F. to 375 F. oven for 25 
minutes. [DOC] [TLE] The Food Timeline: history notes-candy [PAR] This irksome process involved egg whites, charcoal, and constant skimming. ...... 
Instead of pressing chocolate paste into the molds, the new chocolate could be 
poured ..... Marchpan (aka marzipan; almond paste which was often colored and 
..... the colour and shape of black truffles, made from a mixture of chocolate, sugar
,... [DOC] [TLE] RECIPE DISK 61 - Spike's & Jamie's Recipe Collection [PAR] Butter the bottom of a small glass, dip in white sugar and use to mash the cookie 
out. .... Add corn, red bell pepper and onion and saute 2-3 minutes or until 
mixture is .... Brush egg white over dough and sprinkle w/almonds. ..... "Because 
of its supple texture, marzipan is often molded into such shapes as fruits or 
animals. [DOC] [TLE] Marzipan: Secret Ingredient in Heritage Holiday Baking A bit of old ... [PAR] (Its close cousin, almond paste, contains a higher percentage of almonds ... Like 
edible modeling clay, marzipan can formed into surprisingly realistic shapes. ... In 
Southern Italy and Sicily, the frutta de martorana are fanciful fruit molded .... In the 
bowl of a mixer with paddle, mix water, yeast, sugar, egg and yolk until mixed. [DOC] [TLE] Cookies are a popular sweet the world over, but - Blue Plate ... [PAR] timepiecesto turn a simple mixture of sugar, butter, eggs and flour into a vast 
repertoire of edible amenities worthy of gift giving and ... buttery fruit-and-almond 
paste bars and fanciful rose-shaped cookies. A simple mixture of ... notes, It's a 
very pliable dough and holds its shape perfectly when baked. ... Large egg 
whites. 3. [DOC] [TLE] Afternoon Tea Cakes Recipe By :Jim Fobel's Old-Fashioned Baking ... [PAR] Add almond paste, 1 piece at a time, beating until well blended after each

Question: This pliable mixture of almond paste, sugar & egg whites is often molded into fanciful shapes
Answer: Marzipan