[DOC] [TLE] jeopardy/1891_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] Value: $500. Number: 15. A LOAF OF BREAD | An enriched bread made with 
wheat germ & soy flour was invented at & named for this Ithaca university | 
Cornell. [DOC] [TLE] Page 8 - The Cornell Daily Sun - Cornell University [PAR] Known by the names "Cornell Loaf" and "Golden Triple Rich," the bread has 
been sold in ... This white bread, the socalled "triple-rich" loaf, is made with 
unbleached flour, two per cent wheat germ, six per cent high fat soy flour, and six 
or eight per cent milk solids. ... This bread is then sold under the name of "
enriched bread. [DOC] [TLE] Real Food - Mother Earth News Magazine Search [PAR] Pine Ridge is home to a fast-growing natural foods company, which created a ... 
The blend of whole wheat and white flour makes a lighter loaf than if made from 
100% ...... I use portions of this Marchand de Vin sauce to enrich beef stews, 
other ...... McCay developed a highly nutritious bread made with soy flour, wheat 
germ,... [DOC] [TLE] Clive and Jeanette McCay, and the New York State ... - SoyInfo Center [PAR] Earning his way through college, he received his BA from the University of Illinois 
in ... farm about 3 miles from Cornell on Route 1, in Ithaca; they called it Green 
Barn Farm. ... were being told by the food industry that fluffy white breads made of 
enriched, ... Soon experiments using soy flour in bread were begun in the GLF... [DOC] [TLE] clive m. mccay and jeanette b. mccay - history of ... - SoyInfo Center [PAR] Sep 29, 2009 ... Recipe Specification Bread with 5% soy flour, and a local ... Jeanette B. McCay 
et. al) published as Cornell University, ... 8 percent dry milk solids, and 2 percent 
wheat germ for ... the Ithaca Co-op Food Store again; it is soon selling around ..... 
SoyaScan Notes: This is a term we have created exclusively. [DOC] [TLE] Food&Nutrition Bulletin 3/98 - United Nations University [PAR] The basal breakfast consisted of bread made from either pre-cooked maize flour 
or commercial white wheat flour fortified with ferrous fumarate, plus 50 g cheese... [DOC] [TLE] The Corpus Christi Caller-Times from Corpus Christi, Texas  Page 14 [PAR] Cornell University Educator Can't Sell His Triple-Rich Bread as Bread ... salt, two 
percent wheat germ, eipht percent milk solids and six percent high protein soy 
flour. ... bread in interstate commerce as white bread, or even as enriched white 
bread. ..... He created a .minor furore with a statement that if the University of 
Florida... [DOC] [TLE] The Food Timeline--history notes: charlotte to millet [PAR] Cooked charlottes are related to ancient bread pudding; uncooked charlottes are 
... Charlotte is said to be named for Queen Charlotte, wife of George III. .... A 
French dessert (supposedly created by Marie-Antonin Careme) made in mold 
with ...... pasta secca in the Middle Ages, made from hard wheat flour and not 
potatoes. [DOC] [TLE] Full text of "Extension service review" - Internet Archive [PAR] I like extension work and definitely feel I would like to make it my career. ..... My 
work has offered me stimulating chal- lenges but has also created some 
problems. ..... New York State College of Agriculture, Ithaca, N. Y. Prairie View 
Agricultural ..... soya flour; wheat germ; and similar products are incor- porated in 
bread or... [DOC] [TLE] George Washington Carver: For His Time and Ours, 2005 [PAR] Feb 17, 2003 ... college town of Ames, Iowa to Tuskegee, Alabama to take up his ... broadcast, he 
recalled: "When my train left the golden wheat fields .... honor him, he said: "We 
must enrich our soil every year instead of .... The inventor ofcommercial ...... The 
sandwiches Carver made were on soy meal bread made at a... [DOC] [TLE] From Betty Crocker to Feminist Food Studies - ScholarWorks ... [PAR] terculture foods as brown rice and whole wheat bread

Question: An enriched bread made with wheat germ & soy flour was invented at & named for this Ithaca university
Answer: Cornell