[DOC] [TLE] container with a soft elastic mixture of flour and water offer with yeast ... [PAR] container with a soft elastic mixture of flour and water offer with yeast translation 
in English-Amharic dictionary. [DOC] [TLE] Science of Bread: Great Balls of Gluten Activity | Exploratorium [PAR] A high-protein flour will make a dough with strong gluten, good for hearty yeast 
breads. ... water to the flour in each bowl, and knead each mixture until it forms a 
soft, ... Gluten is both plasticable to change shapeand elasticable to spring
... [DOC] [TLE] How do I make my bread/buns super soft? - Seasoned Advice [PAR] Soft bread is soft because CO2 produced by yeast and water that .... one part 
flour and five parts water, whisk them together and bring the mix to... [DOC] [TLE] How Baking Works | CraftyBaking | Formerly Baking911 [PAR] Recipes also vary by the amounts of each ingredient and the mixing ... both 
plastic (can change its shape) and elastic (bounces back and returns to its ... To 
make bread, you add water to flour to create a cohesive mixture of gluten and 
starch. ... Doughs are classified by their moisture content as either stiff/firm or soft 
doughs. [DOC] [TLE] bread dough - Memidex dictionary/thesaurus [PAR] a thick mixture of flour or meal and water or milk, used for making bread, pastry, 
etc | any ... a soft elastic mixture of flour and water, often with other ingredients . [DOC] [TLE] Explaining Gluten [PAR] When sufficient water is added to dry flour the two proteins emerge ... Mixing can 
be done with a ... sufficient to keep the starch soft and the gluten elastic)... [DOC] [TLE] Wheat flour - Wikipedia [PAR] Wheat flour is a powder made from the grinding of wheat used for human 
consumption. More wheat flour is produced than any other flour. Wheat varieties 
are called "soft" or "weak" if gluten content is low, and are ... Wheat powder/flour  
'whole grain' (mixture of germ, endosperm and bran); Atta flour  mixture of 
endosperm... [DOC] [TLE] The Scientific Secret of Stretchy Dough - Scientific American [PAR] Sep 1, 2016 ... The result is an elastic, stretchable dough that traps gas bubbles. ... of water, if 
needed, until the flour sticks together and forms a nice soft ball. ... Feed the yeast 
with waterflour mixtures, let it sit for awhile and see if your yeast... [DOC] [TLE] Baking basics - Understanding Flour, Part 1 - Hortus Natural ... [PAR] Oct 13, 2013 ... Therefore, the more glutinous a flour is, the more water-absorbent it will be. ... 
Soft flours have a lower gluten content (8%~9%) and are ideal for baking ... oven, 
and the elastic structure of gluten would be an obstacle for raising. .... We mix '0' 
flour with strong american flour, which is called Manitoba here.;... [DOC] [TLE] The Chemistry of Baking - New Zealand Institute of Chemistry [PAR] Salt adds flavour, and strengthens soft fat and sugar mixtures. Products ... When 
a dough is made from wheat flour and water, the gluten develops into a thick,... [DOC] [TLE] Bread making technique - Recipes Index A-K [PAR] The most amazing part is, the bread made with this method stays soft and fluffy 
even ... At 65C, the gluten in the bread flour and water mixture would absorb the 
... After the dough appears to be elastic, 10 minutes using an electric mixer or 15
... [DOC] [TLE] Baking tips: Bread machines & ingredients | King Arthur Flour [PAR] Relatively soft cheeses such as mozzarella, cheddar and Swiss are on the border 
... The gluten combines with water to form the elastic strands that trap carbon ... to 
start with a mixture that is 1 cup whole grain flour, 2 cups all-purpose flour,... [DOC] [TLE] Fragrant & Flavorsome - latimes [PAR] Mar 17, 1985 ... Mix 2 cups flour mixture, salt, cereal, cornmeal and yeast in large bowl. Combine 
water, molasses, chocolate and melt. Gradually add to ... Stir in caraway seeds 
and enough additional flour mixture

Question: A soft elastic mixture of water & flour
Answer: dough