[DOC] [TLE] The Sweet Science of Candymaking - American Chemical Society [PAR] Given that candies are all made with sugar, what causes their textures to be so 
different? ... To make most types of candies, you always start by dissolving sugar 
in ... glass candy, you need to cool the syrup quickly to keep crystals from forming
. [DOC] [TLE] Sugar candy - Wikipedia [PAR] Fudges, which are made in a wide variety of flavors, are essentially two-phased, crystallized caramels, with a short texture (easily broken). Sugar crystals are formed either due to agitation or the addition of crystal seeds in the form of powdered sugar or crushed fondant candy. [DOC] [TLE] Rock candy - Wikipedia [PAR] Rock candy (also called rock sugar) is a type of confection composed of relatively 
large sugar crystals. This candy is formed by allowing a supersaturated solution 
of sugar and water to crystallize onto a surface suitable for crystal nucleation, ... 
Rock candy consumed with tea is also the most common and popular way of... [DOC] [TLE] Science of Candy: What is Sugar? | Exploratorium [PAR] Like all compounds made from these three elements, sugar is a carbohydrate. It's 
found naturally in most plants, but especially in sugarcane and sugar ... One way 
to prevent the crystallization of sucrose in candy is to make sure that there are... [DOC] [TLE] Sugar Crystallization Experiment | Education.com [PAR] Oct 23, 2014 ... Rock candy is one of the earliest forms of sweets and can be easily ... mind is 
usually white granulated sugar, which is the most common. ... Rock candy is 
created through processes called crystallization and supersaturation. [DOC] [TLE] Sugar Chemistry of Hard Candies | scienceandfooducla [PAR] Oct 28, 2014 ... Old-fashioned candy-making is a fascinating spectacle, if one ever gets the 
opportunity to watch. ... shows how hard candies (specifically, candy canes) are 
made by ... Boiling a mixture of sugar and water does more than simply allow ... 
Think of sucrose molecules as Legos; crystallization is the process of... [DOC] [TLE] Problems and Solutions | CraftyBaking | Formerly Baking911 [PAR] Controlling sugar crystallization is one of the most important aspects of its 
success. What determines the type of candy being made is contingent upon the 
type of... [DOC] [TLE] Preparation Method | CraftyBaking | Formerly Baking911 [PAR] ... candy. Controlling sugar crystallization is one of the most important aspects 
during the ... Depending on the candy being made, the syrup is boiled to a 
codified... [DOC] [TLE] Learn How to Control Crystallization for Successful Sweets [PAR] If you've made candies before, you know that you start out by boiling a sugar ... 
there will be more sugar molecules to go around once crystallization starts, giving
... [DOC] [TLE] When Science is Sweet: Growing Rock Candy Crystals [PAR] Learn More ... This delicious candy is actually crystallized sugar and you can "
grow" it from a ... In this science fair project you'll learn how to grow your very own 
rock candy ... Have you ever looked at rock candy and wondered how it's made? [DOC] [TLE] Patent US1601302 - Candy and process of making the same ... [PAR] A candy may perhaps be made more or less porous by creating in the interior 
gases ... Crystallization may be induced at the proper time by mixing with the 
batch... [DOC] [TLE] Crystallization - Oregon State University [PAR] The most common crystal, sugar, is a component in many candies. ... Candies 
are made of sugar (sucrose), water or other liquid and usually some interfering... [DOC] [TLE] MAKE YOUR OWN ROCK CANDY - ScienceBob.com [PAR] Keep adding more and more sugar, each time stirring it until it dissolves, until no 
more will dissolve. This will take time and patience and it will take longer for the... [DOC] [TLE] Growing Rock Candy In Under 24 Hours (Includes Time Lapse) - All [PAR] And waiting around a week for my Candy Crystals to grow never appealed to me. 
... Logic tells me that the more Saturated I can get my solution the faster The ... I 
just made that Seed Strand so when I was growing I would get less crystallization
... [DOC] [TLE] The Science of Fudge |

Question: Most candy is made by crystallizing this
Answer: sugar