[DOC] [TLE] Pesto - Wikipedia [PAR] Pesto or, in extenso, pesto alla genovese is a sauce originating in Genoa, the 
capital city of Liguria, Italy. It traditionally consists of crushed garlic, European 
pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) 
and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. ... 
into the modern pistou, a combination of basil, parsley, crushed garlic and... [DOC] [TLE] How to Make Fresh Italian Basil Pesto - Tori Avey [PAR] May 11, 2011 ... Learn the origins of healthy Italian basil pesto sauce. ... sea part of Genoa, is a 
thick sauce which is excellent with pasta or fish. ... ingredients are garlic, pine nut 
kernels, grated parmesan cheese (or ... 2/3 cup pine nuts; 4 cups fresh basil 
leaves; Extra virgin olive oil .... You're the first blog I go to for ideas. [DOC] [TLE] Chop ingredients by hand for a perfect pesto (recipes) | AL.com [PAR] Jun 8, 2014 ... Pesto, as you probably know, is a sauce that originated in Genoa, a region in ... It 
consists of crushed garlic, basil, pine nuts, olive oil, Parmigiano Reggiano 
cheese and, ... Popular in Provence, it probably made its way into French cuisine 
via ... 3/4 cup (about) freshly grated Parmesan cheese .... On the Go. [DOC] [TLE] What are the basic ingredients in pesto sauce? | Reference.com [PAR] The basic ingredients in pesto sauce are basil, olive oil, pine nuts, garlic ... To 
make a pesto sauce, either combine the ingredients in a food processor, or go 
the ... grated Parmesan cheese, traditional pesto sauce, originating from Genoa, 
Italy, ... Pour 2/3 cup olive oil into a container, then add half of it to the food 
processor. [DOC] [TLE] Pesto, a Ligurian sauce made out of basil, olive oil and nuts, and ... [PAR] Pesto, a Ligurian sauce made out of basil, olive oil and nuts, and which is eaten 
... Pesto- Pesto is a sauce originating in Genoa in the Liguria region of northern 
Italy ... pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese
), and ... Throw in a few tablespoons of walnuts, a couple garlic cloves, some 
Celtic... [DOC] [TLE] Pesto Sauce - Colavita [PAR] Jun 17, 2016 ... Origin of Pesto. Pesto is a traditional Italian sauce that originates from Genoa, of 
the northern region of Liguria in Italy. This sauce is traditionally composed of 
basil, crushed garlic, pine nuts, parmesan cheese and olive oil. [DOC] [TLE] How to make pesto sauce with recipes. - Helpwithcooking.com [PAR] Recipes for pesto sauce made from fresh basil, pine nuts and olive oil. ... the 
pesto that we now know originates from Liguria, Italy, in the Genoa area, to be ... 
The best basil in Italy is grown in Liguria, which is probably why the sauce 
originated in ... up a pesto sauce are garlic, pine nuts, cheese, olive oil and salt 
and pepper. [DOC] [TLE] How to Make Pesto - On The Gas [PAR] Apr 9, 2016 ... ORIGINS ... Basil that goes into your pesto brown will make a brown pesto, and 
using canola or soybean oil instead of good olive oil will leave an oily taste in 
your mouth. ...  cup fresh grated Parmesan or Pecorino cheese ... a paste with 
the garlic and pine nuts, then add the leaves, adding the oil once the... [DOC] [TLE] Best Wine to Pair With Pesto Pasta Sauce | Into Wine [PAR] Pesto sauce, generally comprising basil, garlic, olive oil, pine nuts, grated hard 
cheese and salt, originated in Genoa of ... of olive oil, cheese and basil and even 
changing the herb and nut .... go out to our local nursery to buy and plant the 
sweet Italian basil plant that will give us such joy in flavors for many months to 
come. [DOC] [TLE] How to make perfect pesto | Life and style | The Guardian [PAR] Sep 2, 2010 ... From sophisticated Italian saucepot

Question: Basil, garlic, pine nuts, Parmesan cheese & olive oil go into this sauce that originated in Genoa
Answer: Pesto