[DOC] [TLE] About sweeteners: sucrose, fructrose, honey, corn syrup, lactose ... [PAR] Aug 31, 2009 ... Foods are sweetened with various sugars: sucrose, fructose, honey, corn syrup ... 
today regular sugar is almost achieving health-food status in some circles. ... And 
many people don't know what all this sweet stuff even is. ... And these days, the 
main source of dietary fructose is added sweeteners, not fruit. [DOC] [TLE] Pros and Cons of Natural Fruit Sweeteners - Superhuman Coach [PAR] Oct 16, 2012 ... Learn the Pros and Cons of Natural Fruit Sweeteners, and which herbs, ... The 
main advantage is that fruits contain a lot of sugar compounds and ... Other 
sugars such as glucose and sucrose are present too. ... Fructose is said to be 
almost twice as sweet as ordinary table sugar. ... Raw, Pollinated Honey. [DOC] [TLE] All the Different Sugars  Nifty Homestead [PAR] Jun 15, 2016 ... Fruit sugar that occurs naturally in honey, dates, raisins, grapes, apples, etc. ... 
The main benefit of this syrup over regular granulated sugar is its ... A mix of 
glucose, fructose and sucrose created from nectar made by bees. ... 600 times as 
sweet as table sugar, twice as sweet as saccharin, and 3.3 times as... [DOC] [TLE] The Many Different Kinds of Sugar | Small Footprint Family [PAR] Here is the lowdown on over 25 different kinds of sugar and sweeteners on the 
market ... The typical American high-sugar diet is also a major factor in the 
development of ... Sucrose comes primarily from sugar cane or sugar beets; 
fructose, maltose and dextrose .... Agave is not naturally sweet like sugar cane, 
honey or fruit. [DOC] [TLE] Fructose - Calorie Control Council [PAR] Fructose is a natural simple sugar found in fruits, honey, and vegetables. ... High 
fructose corn syrup (HFCS) is also a sweetener and is used to sweeten foods ... 
Fructose is one of the main types of sugars found in fruits such as apples, in fruit 
juices, ... An important difference is that fructose is up to twice as sweet as 
sucrose,... [DOC] [TLE] Winemaking: sugar - The Winemaking Home Page - jackkeller.net [PAR] Isolated, fructose is approximately twice as sweet as glucose. ... Yeast convert 
invert sugar more rapidly than sucrose, such as simple cane sugar, because ... 
adding two teaspoons lemon juice per pound of sugar, bringing this almost to a 
boil, and ... (a.k.a. "left-handed fructose") and found naturally in sweet fruits and 
honey. [DOC] [TLE] The Difference Between Natural and Artificial Sweeteners - Mercola [PAR] Oct 8, 2011 ... Stevia; Sugar alcohols; Honey (I recommend Manuka honey, or raw honey in ... 
kidneys; Spontaneous abortions in nearly half the rabbit population given ... The 
fructose in fruits and in cane sugar is bonded to other sugars, which .... It is only 
70 percent as sweet as sucrose, so you'll end up using a bit more... [DOC] [TLE] Background on Carbohydrates & Sugars - IFIC Foundation - Your ... [PAR] Fruits, vegetables, grain foods, and many dairy products naturally contain ... Main 
menu ... When people hear the word sugar they often think of the familiar 
sweetener in the ... Fructose: A simple sugar found in fruits, honey, and root 
vegetables. ... Glucose make up exactly half of the sugar in sucrose and nearly 
half of the... [DOC] [TLE] Sugar vs. honey vs. sweeteners | Health24 [PAR] Oct 27, 2015 ... Honey, sugar or artificial sweeteners: which is best? ... go to sleep with a bottle of 
milk, formula milk, cooldrink, fruit juice or sweet tea in the mouth. This is the main 
cause of tooth decay in children and has led to the ... Honey consists of almost 70 
per cent fructose and glucose and 30 per cent of other sugars. [DOC] [TLE] A Guide to Sweeteners | The FruitGuys [PAR] Oct 7, 2010 ... In the 19th century, adding sugar to foods was a rare treat for all but the ... 
Fructose is almost twice as sweet as sucrose,

Question: Nearly twice as sweet as sucrose, this fruit sugar is the main sweetener in honey
Answer: Fructose