[DOC] [TLE] Recipe for veal cutlets with tomato sauce - National Post [PAR] Jan 4, 2016 ... Breaded veal cutlets and a spicy tomato sauce make an easy dinner to ... 
mixtures, then cover and refrigerate for up to four hours before frying. ... In a third 
bowl, combine breadcrumbs and half the cheese and the oregano. 2. ... Dip meat 
in the flour mixture, then in the egg mixture, letting the excess drip off. [DOC] [TLE] Veal Parmigiana Recipe : Food Network [PAR] Get this all-star, easy-to-follow Veal Parmigiana recipe from Cooking Live. ... veal 
scallops; 1/3 cup olive oil; 1 1/2 cups tomato sauce; 8 slices mozzarella cheese ... 
Dip in the egg mixture and then coat with the bread crumb mixture, patting with ... 
Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more... [DOC] [TLE] Veal Cutlets with Homemade Tomato Sauce Recipes | Food ... [PAR] Tender breaded veal cutlets are divine smothered in a slow cooked tomato ... In 
third shallow bowl, combine bread crumbs, 2 tablespoons (25 mL) of the cheese 
and oregano. ... Dredge each cutlet in flour, then dip into egg, letting excess drip 
off. ... Sprinkle with remaining Parmesan cheese; cover with foil and bake in 350
F... [DOC] [TLE] Breaded Veal Scallopini - Recipes - Cooks.com [PAR] Results 1 - 10 of 11 ... Pound veal paper thin mix bread crumbs, cheese and salt. Dip ... Place in baking 
pan pour tomato sauce over meat. Cover and bake at 350 degrees for 1 hour. 8 
servings. ... Dip veal first in melted butter, then coat with bread crumb mixture. ... 
Heat butter in pan and fry the meat 1 minute on each side. [DOC] [TLE] Breaded Veal Cutlets recipe from Pillsbury.com [PAR] Dip each veal cutlet into egg; coat with bread crumbs. ... Sprinkle with cheese; 
cover and cook 1 to 2 minutes longer or until cheese is melted. ... After removing 
the veal from the frying, keep it warm while the tomato sauce gets fairly warm. 
Then... [DOC] [TLE] Veal Parmesan Recipe - NYT Cooking [PAR] You need a bracing a tomato sauce to cut out the fried richness, while a milky, ... 
2 pounds veal cutlets;  cup all-purpose flour; 3 large eggs; 2 to 3 cups panko 
bread ... Dip a piece in flour, then eggs, then coat with panko. ... Transfer pan to 
oven and bake until cheese is golden and casserole is bubbling, about 40 
minutes. [DOC] [TLE] Fettini (Breaded Veal Cutlets) | An Italian Canadian Life [PAR] Jun 11, 2015 ... Tip #1 was all about bread crumbs and this fettini recipe features them well! ... 
Served with sauce and cheese, or gravy and mushrooms, or eaten ... Then dip 
the cutlet into the egg wash, allowing the extra to drip off, ... You can also fry in 
olive oil, but I find the fettini come out crisper when I use vegetable oil. [DOC] [TLE] The Food Lab: For the Best Chicken Parmesan, Take a Lesson From ... [PAR] Sep 25, 2014 ... Tons of Parmesan cheese in our breadingalong with a small drizzle of ... Our 
sauce is a slow-cooked, rich red sauce, and a mixture of fresh ... wholesale with 
breaded chicken cutlets (or veal cutlets, or even pork, as the case may be). ... 
Breadcrumbs made from bread that I'd dehydrated in a low oven for... [DOC] [TLE] Wiener Schnitzel | German Cooking | German Food Guide [PAR] Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, 
egg, and bread crumbs, then fried in butter or oil to a golden brown. [DOC] [TLE] Veal Parmesan Recipe | SAVEUR [PAR] Feb 3, 2010 ... Breaded and fried crisp, tender veal is smothered with bright tomato sauce and 
bubbling provolone and parmesan cheeses in ... Working with 1 piece at a time, 
dredge veal in flour, then dip in eggs; coat in bread crumbs and transfer to a ... 
Spoon &frac13;

Question: Veal cutlets dipped in bread crumbs & cheese, then fried & covered with tomato sauce
Answer: Veal Parmigiana