[DOC] [TLE] Saliva - Wikipedia [PAR] Digestion. The digestive functions of saliva include moistening food and helping to create a food bolus. ... Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. [DOC] [TLE] Where is food digested? - EDinformatics Home Page [PAR] Digestion is the process by which food and drink are broken down into their ... 
These waves of narrowing push the food and fluid in front of them through each ... 
that begins to digest the starch from food into smaller molecules (maltose). ... The 
bile acids dissolve the fat into the watery contents of the intestine, much like... [DOC] [TLE] Digestion Of Foods - Raw Food Explained [PAR] As proteins, carbohydrates and fats, they are not usable by the body. .... The 
saliva of the mouth, which is normally an alkaline fluid, contains an enzyme 
called ptyalin, which acts upon starch, breaking this down into maltose, a 
complex sugar, which is ... Feed him dried and pulverized flesh, and a very 
copious and watery... [DOC] [TLE] DIGESTION-PROCESS | BIOZOOM [PAR] Saliva contains a starch splitting enzyme ptyalin (salivary amylase) acts on 
cooked starch changing them into a sugar maltose, isomaltose and limit' dextrins. 
6. ... They are formed by the break down of haemoglobin of worn out RBC in liver. 
... Pancreatic juice is colourless watery fluid, slightly alkaline, pH 7.5 - 8 due to... [DOC] [TLE] Light: Answers to all your questions - The Light App [PAR] Saliva is made up of mucus, electrolyte, water and some digestive enzymes like 
... The intestines release a digestive fluid called as succus entericus that helps in 
... These are very vital for breaking down of food so that the essential nutrients 
are ... which acts upon starch, breaking this down into maltose, a complex sugar,
... [DOC] [TLE] Light: Answers to all your questions - The Light App [PAR] In chemical digestion, enzymes break down food into the small molecules .... The 
saliva of the mouth, which is normally an alkaline fluid, contains an enzyme 
called ptyalin, which acts upon starch, breaking this down into maltose, a 
complex sugar, ... food molecules so that they can be absorbed into the watery 
blood plasma. [DOC] [TLE] Role of Digestion in Food | Human - Biology Discussion [PAR] Sucrose (in cane sugar), maltose (in malta), and lactose (in milk) are ... The saliva 
contains an enzyme called salivary amylase (ptyalin) which converts starch into 
maltose, ... a large amount of viscous, enzyme-free, alkaline and watery mucoid 
fluid. ... Bile salts of the bile break down fat droplets into many small ones by... [DOC] [TLE] How Is Starch Changed by the Saliva in the Mouth? - Woman [PAR] Saliva is a specialized fluid secreted from salivary glands near your mouth and 
tongue. ... purpose of salivary amylase is to break down larger compounds into 
smaller parts. ... into the disaccharide maltose, which is made of two molecules of 
glucose sugar. ... In most people, starch is nearly completely changed into 
maltose... [DOC] [TLE] Digestion in oral cavity [PAR] It will then travel down the esophagus and into the stomach by the action of 
peristalsis. ..... bolus with water, acids, bile and enzymes in the stomach and 
intestine to break down ... of polysaccharides such as starch into disaccharides 
such as maltose. ..... These cells secrete a fluid that contains water, electrolytes, 
mucus and... [DOC] [TLE] Read the eBook Feeds and feeding : a hand-book for the student ... [PAR] food, breaking it down and thereby freeing nutrients. In addition .... Acid destroys 
the power of ptyalin to convert starch into sugar. The construction of the... [DOC] [TLE] NUTRITION AND DIGESTION [PAR] is the breaking down of complex constituents of food by enzymes into simpler .... 
happens because there is a watery fluid called saliva which is secreted by 
salivary .... the disaccharide maltose (malt sugar), sucrose (cane sugar) and 
lactose ... Saliva

Question: The ptyalin in this watery fluid breaks down starches into maltose, a sugar
Answer: Saliva