[DOC] [TLE] Ghee - Wikipedia [PAR] Tesmi (in Tigrinya language) is the clarified butter prepared in the country of 
Eritrea. ... Ghee is widely used in Europe. ... (kamaek) from ghee-making were 
traditionally used as cooking oil. [DOC] [TLE] Making clarified butter (ghee) : Butter - Webexhibits [PAR] For smaller quantities of clarified butter, use a heavy saucepan and watch for the 
... fat in India, where it is prepared in large quantities; it is commonly mixed with 
the ... Ghee is the chief form of cooking oil in many Indian regional cuisines; it is... [DOC] [TLE] Is ghee healthier than butter? - Quora [PAR] For the people who don't know the difference between ghee and butter; Ghee is 
basically ... Ghee is widely used in Ayurvedic massages and supplements. .... in 
2005, found that when women consumed 40 grams of dairy fat in the form of 
butter, ... cow's milk, the ghee used for cooking in India is often made from buffalo 
milk. [DOC] [TLE] Ghee (Clarified Butter) Definition - Culinary Arts - About.com [PAR] Ghee is a form of pure butterfat used widely in Indian cooking and it differs in one 
respect from clarified butter. [DOC] [TLE] What is Ghee (clarified butter), its benefits and how to make it [PAR] Jan 23, 2016 ... Ghee is a form of clarified butter that results from the simple process of removing 
the milk proteins, and ... It is also widely used in Indian cuisine. [DOC] [TLE] ghee - Memidex dictionary/thesaurus [PAR] clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is 
the most widely used food in India, apart from wheat and rice. ... (27 of 236... [DOC] [TLE] Cooking Fats and Oils, Making the Right Choice | SkillsYouNeed [PAR] All cooking fats and oils are made up of saturated, polyunsaturated and .... Ghee 
is a type of clarified butter commonly used in, and associated with, the cuisine of 
.... Used as a cooking oil and flavour enhancer in Southern India, China, Korea ... 
for profit in any form without express written permission from skillsyouneed.com. [DOC] [TLE] butterfat | food | Britannica.com [PAR] Anhydrous butterfat, or clarified butter. ... Ghee is the chief form of cooking oil in 
many Indian regional cuisines; it is also used medicinally and plays a ... As a 
cooking oil, ghee is the most widely used food in India, apart from wheat and rice. [DOC] [TLE] Butter - Clarified Butter and Ghee - Food types - Cookit! [PAR] Ghee is a semi-fluid semi-firm clarified butter that is sold in jars. It is most 
commonly used in Indian and other Eastern cuisines. ... processes such as 
sauting (browning the surface of food by cooking in a very hot pan with a little fat
). ... Other variations: Hazelnut butter or brown butter is a form of ghee in which 
the milk solids... [DOC] [TLE] Health Benefits of Ghee (Clarified Butter) | Organic Facts [PAR] Although it originated in India, ghee is commonly known in dozens of ... and 
aroma that is different from butter, but it can be used in almost all of the same 
ways. ... healthy forms of fat that can be found in ghee, in addition to other fatty 
acids like ... in her cooking but that her mother sends her "ghee" from back home 
in India. [DOC] [TLE] What is the One Difference Between Ghee and Clarified Butter ... [PAR] Ghee is a form of pure butterfat used widely in Indian cooking and it differs in one 
respect from clarified butter. | See more about Clarified Butter, Butter and The... [DOC] [TLE] ghee - Wiktionary [PAR] [hide]. 1 English. 1.1 Alternative forms; 1.2 Etymology; 1.3 Pronunciation; 1.4 
Noun ... A type of clarified butter used in South Asian cooking; usli ghee. (India) 
vegetable ... Quotations[edit]. 1973 Madhur Jaffrey - An Invitation to Indian 
Cooking ... it "heavy". The more commonly used ghee is a mixture of various 
vegetable oils. [DOC] [TLE] Indian Cooking: Pantry Essentials | Food & Wine [PAR] Indian cooking calls for a

Question: In India, ghee, which is a clarified form of this, is widely used in cooking
Answer: Butter