[DOC] [TLE] List of pasta - Wikipedia [PAR] Some different colours and shapes of pasta, in a pasta specialty store in Venice. 
Comparison between different types of long Italian pasta. There are many 
different varieties of pasta, a staple dish of Italian cuisine. Some pasta varieties ... 
Italian pasta names often end with the masculine plural suffixes -ini, -elli, -illi, -etti 
or the... [DOC] [TLE] List of Italian dishes - Wikipedia [PAR] This is a list of Italian dishes and foods. Italian cuisine has developed through 
centuries of .... Pizza ai quattro formaggi  (four cheese pizza) with four different 
cheeses ..... polentas and pancakes respectively; Pansoti  triangle-shaped 
stuffed pasta filled ... Modena and Bologna; Passatelli  noodles made of 
breadcrumbs,... [DOC] [TLE] A Guide to Italian Cuisines | Pimsleur Approach [PAR] This is the ultimate guide to Italian cuisine and their regions. ... Frico is a typical 
dish prepared with melted cheese, while Gubana is a spiral-shaped cake with ... 
Agnolotti, a type of stuffed pasta similar to ravioli, are a regional specialty, as is ... 
Regional specialties are often meat-based, especially on offal  Trippa (cow's... [DOC] [TLE] What to eat in Bologna | Delightfully Italy [PAR] Nov 23, 2013 ... Also famous specialties are cured meat pork (with excellencies such as Culatello
) . ... and Crescenta, a sort of local crunchy bread stuffed with little pieces of ... 
made of mortadella, Parmesa, ricotta cheese and fresh cream mixed all ... are 
small pieces of ring-shaped pasta that have been wrapped around a... [DOC] [TLE] Food & Drink in Rome | Frommer's [PAR] Rome also has many specialty restaurants that represent every major region of 
the ... Agnolotti -- A crescent-shape pasta shell stuffed with a mix of chopped 
meat, ... alla romana), often stuffed with combinations of cheese, spinach, 
vegetables, ... and served sliced; the original lunchmeat bologna (because its 
most famous... [DOC] [TLE] Italian Cuisine in Bologna - Triposo [PAR] A quintessential element of Italian cuisine, pasta fresca, or fresh pasta, is 
Bologna and ... Tortellini are ring-shaped pasta. They are typically stuffed with a 
mix of meat (pork loin, prosciutto) or cheese, and served in chicken or beef broth. 
... or finely chopped beef, often alongside small amounts of fatty pork like a 
sausage. [DOC] [TLE] GLOSSARY  CULINARY ROOTS & RECIPES [PAR] A Agnolotti = Italian regional stuffed pasta specialty; shaped like ravioli Alla 
marinara ... the Italian city of Bologna; Italian sausage made of cured beef and 
pork meat; meat is ... Bombolone = Italian regional doughnut; often prepared 
filled with vanilla ... Cappelleti = Italian stuffed pasta specialty; small ring shaped 
hats served... [DOC] [TLE] FAQs | CoraBella Pasta [PAR] [2] It has been a traditional Italian pasta type of probably Middle Eastern origin 
since Roman times. ... Tortellini are ring-shaped pasta. They are typically stuffed 
with a mix of meat (pork loin, prosciutto). ... More modern versions, promoted by 
some specialty food chains, include stuffing like pepperoni and cheese, Danish... [DOC] [TLE] Italian Food Glossary - Scribd [PAR] anolino A filled pasta traditionally prepared in Parma and other neighboring cities
. ... alla Outside Bologna, and especially outside Italy, the term refers to a meat ... 
canavesani agnolotti pasta stuffed with rice, beef cooked in red wine, cheese, ... 
like a small basket) cannoli A Sicilian specialty, named for its pipelike shape and
... [DOC] [TLE] The Ministry - Perfect Pasta Shapes - Geometry Of Pasta [PAR] There is a class of grain-shaped pastina (small pasta), comprising orzo ('barley'), 
... For this reason they are more often served to adults than babies, and the 
longer ... They are popular not only in Italy, but across Europe - especially in 
Greece and, .... They are almost always stuffed with a meat filling and may be 
served in... [DOC] [TLE] Northern Italy - Dictionary definition of Northern Italy | Encyclopedia ... [PAR] Northern Italian cuisine favors mild-tasting

Question: Often stuffed with meat & cheese, this ring-shaped pasta is a specialty of Bologna, Italy
Answer: Tortellini