[DOC] [TLE] Prosciutto - Wikipedia [PAR] Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served 
uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is 
distinguished from cooked ham, prosciutto cotto. ... Sliced prosciutto crudo in 
Italian cuisine is often served as an antipasto, wrapped around grissini, or 
accompanied... [DOC] [TLE] Is Prosciutto Crudo Raw? Italian Food Facts - Walks of Italy [PAR] Sep 9, 2011 ... Food facts about prosciutto crudo, especially Parma ham and ... in Italy, prosciutto 
crudoand its two most famous varieties, Parma ham ... Cotto means cooked. 
... are 10 regions in Italy that have the D.O.P. designation for cured ham. ... 
hams from Parma one of their best banquet delicacies, often paired... [DOC] [TLE] What is Prosciutto? | A Guide to Italian Prosciutto Ham [PAR] 'Prosciutto cotto' refers to cooked ham, whereas 'Prosciutto crudo' is raw and 
cured. ... The most famous and celebrated prosciutto is Prosciutto di Parma, so 
revered it has its own Designation of Origin protected by European Law. ... 
Produced in northern Italy's South Tyrol region, Speck is often crafted according 
to the... [DOC] [TLE] Cured Foods -- Prosciutto - Science of Cooking [PAR] Prosciutto is the Italian word for ham, used in English to refer to dry-cured ham. ... 
Italy, the two most common kinds being Prosciutto di Parma and Prosciutto di San 
Daniele. ... prosciutto crudo (literally, "raw ham"), the cured ham which English 
speakers refer to as simply "prosciutto", and prosciutto cotto ("cooked ham"),... [DOC] [TLE] Real Tuscan Prosciutto Is Now Available - Finally - In U.S. - Forbes [PAR] Apr 11, 2013 ... You have cheap ham and expensive ham, boiled ham and baked ham. ... 
Prosciutto di Parma and its ilk fit into a much smaller niche, prosciutto crudo, or 
raw ham. ... is often far different (and usually worse) than what you think you are 
... Rosi's family owns Gruppo Parmacotto, an Italian producer of high... [DOC] [TLE] What is a Crudo? - CulinaryLore.com [PAR] May 9, 2016 ... These are often dishes of raw fish or shellfish served as sashimi, carpaccio, or 
tartare. ... It is used to designate any raw, uncooked item when used as an 
adjective, such as prosciutto crudo meaning cured ham or "Parma ham." In fact ... 
be referring to prosciutto, as opposed to prosciutoo cotto (cooked ham). [DOC] [TLE] San Daniele Italian ham | My Little Italian Kitchen [PAR] Sep 6, 2016 ... ... types: the cotto or cooked ham and the crudo or raw, more often known ... 
Parma ham or prosciutto from Parma is only one type of Italian raw ham. ... 
Prosciutto di San Daniele carries the Protected Designation of Origin... [DOC] [TLE] Panino di Prosciutto e Caprese al Mattone - Cos Italiano [PAR] Aug 2, 2016 ... In Italy Prosciutto simply refers to ham without regard to the type of which there 
are basically two: prosciutto cotto, or cooked prosciutto, which is ... ... to the 
cooked hams found in American delicatessens; and prosciutto crudo, or raw ... 
Prosciutto di Parma and Prosciutto di San Daniele are designated D.O.P,... [DOC] [TLE] Ham: Cooking Wiki - Cookipedia [PAR] Apr 13, 2015 ... Although it may be cooked and served fresh, most ham is cured in some ... In Italy
, ham is called prosciutto, and can be either raw (prosciutto crudo) or cooked (
prosciutto cotto). Parma ham, the so called Prosciutto di Parma, has almost 200 ... 
among the most famous are presunto from Chaves and presunto... [DOC] [TLE] Ham - New World Encyclopedia [PAR] Jan 27, 2014 ... Although it can be cooked and served fresh, most ham is cured in some fashion. 
... Such hams are often purchased sliced and are convenient for use in 
sandwiches. .... and can be either raw (prosciutto crudo) or cooked (prosciutto 
cotto). ... a protected designation of origin to several raw hams, which specify... [DOC]

Question: This famous ham from Parma is often designated cotto for cooked & crudo for raw
Answer: prosciutto