[DOC] [TLE] jeopardy/1106_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] POETS & POETRY | Longfellow wrote, "Tell me not" that "life is but an empty" this 
| .... starchy tuber used to make poi can be poisonous if not properly prepared | 
taro ... Custer National Cemetery lies near this Montana river | the Little Big Horn. [DOC] [TLE] Root Crops - Biology at the University of Illinois at Urbana-Champaign [PAR] Root crops are underground parts of plants and include rhizomes, tubers, roots, 
... Usually larger size. ... Potatoes will grow at elevations where few other crops 
can be cultivated. ... They are used there to prepare starch, wine and alcohol. ... 
Cassava is toxic if not processed properly. ... In Hawaii, they use taro to make poi. [DOC] [TLE] Integrative Biology 363 [PAR] Root crops are underground parts of plants and include rhizomes, tubers, roots, 
... Usually larger size. ... Starch. Used in most pre-agricultural cultures. Only in a 
few cultures have these ... Greened tubers can produce teratogenicity. ... They 
are used there to prepare starch, wine and alcohol. ... Toxic if not processed 
properly. [DOC] [TLE] Discovering the Taro | BigOven [PAR] The tasty taro plant refers to several starchy vegetables that are part of the 
Araceae family. ... Instead, the top of the tuber is replanted and then grows new 
roots. ... In spite of its popularity, all parts of the taro are toxic if consumed raw. ... 
In Hawaii, the taro root is most commonly used to make poi, a staple dish made 
by boiling... [DOC] [TLE] What Is Poi? | Wonderopolis [PAR] Taro is grown all around the world, but only Hawaiians make poi out of it. ... While 
poi used to be made mainly by hand, today it's manufactured on a large scale ... 
Emeril Lagasse prepare taro root for poi before a traditional Hawaiian luau. ... 
Even if it did, you might not want to eat it anyway, since it's a bit of an acquired 
taste. [DOC] [TLE] Lesson 8: Dryland Kalo - University of Hawaii at Hilo [PAR] Students will plant the haha, stem, of the kalo (taro) plant, while ... PREPARING 
THE HULI: A huli is prepared by cutting the stem from the corm, ... that there is no 
taro attached to the stalk and it will not grow. ... huli: part of kalo used for planting. 
... make poi. The fibrous flesh of the tubers is tough and spongy, ranging in color
... [DOC] [TLE] Taro: Kitchen Basics - Harvest to Table [PAR] Apr 13, 2007 ... Taro is a starchy root vegetable that has a sweet, nutty flavora flavor and 
texture ... It can be grated and used to make crpes and pancakes. [DOC] [TLE] Maui Attractions Newsletter - Top Maui Condo Rentals [PAR] Jan 28, 2014 ... helping make Maui the beautiful community it is today. ... Cassava is a tropical 
tuber crop that is apparently not known in a wild ... The roots and leaves of these 
bitter varieties need to be properly prepared to remove and neutralize the ... The 
leaf, root, and flour obtained from the plant can also be used in a... [DOC] [TLE] July 16, 2008 [PAR] hello This large, starchy tuber used to make poi can be poisonous if not properly 
prepared (bubble tea) taro Doctor's direction for drug use prescription Go for... [DOC] [TLE] Taro facts and health benefits - Health Benefits Times [PAR] It is cultivated for its large, starchy, spherical underground tubers, which are 
consumed .... If you have diabetes, then fiber-rich foods like taro root can help 
prevent the .... Leaves and petioles of the taro plant were used to make dyes for 
kappa. ... gout along with other health conditions if it's not prepared properly by 
boiling for... [DOC] [TLE] Cassava - Wikipedia [PAR] Manihot esculenta is a woody shrub native to South America of the spurge family, 
... Like other roots and tubers, both bitter and sweet varieties of cassava contain 
... They must be properly prepared before consumption, as improper ..... The

Question: This large, starchy tuber used to make poi can be poisonous if not properly prepared
Answer: taro