[DOC] [TLE] Qualities of Emmer, Einkorn, and Spelt - eOrganic [PAR] Jan 8, 2013 ... The Ancient Grains Emmer, Einkorn and Spelt: ... d Evaluate germplasm of 
wheat varieties with potentially .... concentrations in grain of wheat lines of 
diverse origin. J. Cereal. Sci. .... spelt.  Spelt bread is very common. ... ancient 
grains can include .... which have great genetic diversity for important traits. [DOC] [TLE] Good Questions: Einkorn, Spelt, Emmer, Farro and Heirloom Wheat ... [PAR] Here's the answers to some of the most common questions emailed to me about 
choosing ... Which grain is better: einkorn, spelt, emmer or heirloom wheat? ... 
prepared sourdough breads and soaked whole grains in Nourished Kitchen: ... 
Meals which not only includes heirloom wheat varieties, but also other whole 
grains. [DOC] [TLE] Re-discovering ancient wheat varieties as functional foods - NCBI [PAR] Cereal grains are grown in greater quantities and provide ... Other grains that are 
important in some places, but ... barley, and spelt are the cool-season cereals. 
... in Switzerland and in Italy, emmer bread (pane di ... Higher in fiber than 
common wheat, emmer's use is... [DOC] [TLE] Cereal - Wikipedia [PAR] A cereal is any grass cultivated for the edible components of its grain composed 
of the ... While each individual species has its own peculiarities, the cultivation of 
all ... Wheat, rye, triticale, oats, barley, and spelt are the "cool-season" cereals. .... 
Other grains that are important in some places, but that have little production... [DOC] [TLE] Spelt - Wikipedia [PAR] Spelt (Triticum spelta), also known as dinkel wheat, or hulled wheat, is a species 
of wheat cultivated since 5000 BC. Spelt was an important staple in parts of 
Europe from the Bronze Age to ... In the 20th century, spelt was replaced by 
bread wheat in almost all areas where it was still grown. .... Journal of Cereal 
Science. [DOC] [TLE] Emmer - Wikipedia [PAR] Emmer wheat, also known as farro especially in Italy, or hulled wheat, is a type of 
awned wheat. Emmer is a tetraploid (2n=4x=28 chromosomes). The 
domesticated species are Triticum turgidum subsp. dicoccum and ... Like einkorn 
and spelt wheats, emmer is a hulled wheat. In other words, it has strong glumes (
husks) that... [DOC] [TLE] Whole Grains A to Z | The Whole Grains Council [PAR] Thumbnail descriptions of some of the many whole grain varieties that delight our 
taste buds in a wide range of dishes. Download a Printer Friendly handout of... [DOC] [TLE] Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt ... [PAR] Aug 15, 1997 ... Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and 
triticale. p. ... alternative grain flour alone or in various proportions with common 
bread wheat flour. The tremendous potential of grains to produce a variety of 
bread ... Wild einkorn Triticum boeoticum includes both the single grain T. [DOC] [TLE] Wheat | Grains & Legumes Nutrition Council [PAR] Wheat is the most widely cultivated cereal crop in the world, with Australia being 
the ... Many different types of wheat grain exist, with two main types being eaten 
in ... Aside from bread wheat and durum, other types of wheat include spelt, 
emmer, ... which is higher in protein and contains more vitamin E than common 
wheat. [DOC] [TLE] Cereals and Products - Food and Agriculture Organization of the ... [PAR] Cereal products derive either from the processing of grain through one or more 
mechanical or ... spelt (T. spelta), Common and durum wheat are the main types. 
... Uses include enriching protein in flours for bread, pasta, etc. .... Sorghum is a 
major food grain in most of Africa, where it is also used in traditional beer brewing
. [DOC] [TLE] Wheat 101: Nutrition Facts and Health Effects - Authority Nutrition [PAR] Wheat is one of the world's most popular cereal grains. Whole-grain wheat is ... 
Bread wheat, or common wheat, is the most common species. Several other

Question: Varieties of this important cereal grain include emmer, spelt & common or bread
Answer: Wheat