[DOC] [TLE] Polenta - Wikipedia [PAR] Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or 
allowed to cool ... Latin polenta covered any hulled and crushed grain, especially 
barley-meal, and is derived from Latin pollen ... in a few minutes; it is considered 
inferior to polenta made from unprocessed cornmeal and best eaten baked or 
fried. [DOC] [TLE] Hasty pudding - Wikipedia [PAR] Polenta is the Italian version of hasty pudding, with corn substituted for ... 
Mmlig is the Romanian version, also made with corn. ... corn grains are taken 
raw together with milk and most often coconut milk to a... [DOC] [TLE] Porridge - Wikipedia [PAR] Porridge is a dish made by boiling ground, crushed, or chopped starchy plants  
typically grain ... Many types of porridge have their own names, such as polenta, 
grits, and kasha. ... Ugali, a more solid meal, is also made from maize flour, 
likewise often mixed ... Mannapuuro, a traditional Finnish dessert made with 
semolina. [DOC] [TLE] Cornmeal - Wikipedia [PAR] Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common 
staple food, ... White cornmeal (mielie-meal), made from white corn, is more 
common in parts of Africa. ... Funchi also known as fungi/fungee - a cornmeal 
mush cooked and cooled into a stiff pudding, sometimes eaten with saltfish and/
or... [DOC] [TLE] Polenta - The Cornmeal Mush With a Little Italian Accent - NYTimes ... [PAR] Jan 27, 1988 ... Polenta is most often served in Italian households alla spianatoia; ... The best 
meal for polenta is a rather gritty grain, like fine grits, made from... [DOC] [TLE] Kernels of Truth About Cornmeal : NPR [PAR] Mar 5, 2008 ... Polenta, Indian pudding and grits, for example, are all forms of cornmeal mush. ... 
Most grocery stores sell corn flour (usually called cornmeal) and grits. ... and is 
best when made with a slightly coarse meal with grains about... [DOC] [TLE] Anson Mills Cornmeal Mush - Zingerman's Roadhouse, Ann Arbor ... [PAR] Mush made from Quaker cornmeal is going to be as bland as a sliced American 
single. ... Mush can be eaten on its own for most any meal. .... For the dessert 
thing . . . up in New England mush most often seems to be known by the name 
Hasty... [DOC] [TLE] Great Grains Archives - Zingerman's Roadhouse, Ann Arbor, MI ... [PAR] However, porridges made from dried and ground grains existed long before that. 
... spots like Romania, corn polenta became THE major food for most people. ..... 
For the dessert thing . . . up in New England mush most often seems to be... [DOC] [TLE] Savory Polenta Recipe : Alton Brown : Food Network [PAR] Herbed Bread Pudding. Recipe ... Sorry Alton I usually love your recipes. bpsmith 
2016-04-10T01:24:12Z item not reviewed by moderator and published ... I have 
made this for several dinner parties and I always get raves about how good it is. [DOC] [TLE] 22 Ways to Make the Most of Cornmeal | SAVEUR [PAR] Jan 21, 2016 ... Polenta, arepas, hush puppieswe have cornmeal recipes for every ... Cornmeal
-thickened sugar pudding is warmed up with flavors of ... This crackerlike 
Swedish bread made with sesame and sunflower ... You can make dough from it, 
encrust fried food in it, or boil it into polenta and grits, just to name a... [DOC] [TLE] Polenta Versus Grits: What's the Difference? | The Kitchn [PAR] Apr 17, 2013 ... Both polenta and grits are made from stone-ground cornmeal, dried corn that's ... 
in Italy, most polenta is made from a class of corn called flint corn, which holds its 
texture better. ... disease in the South, where corn was the main source of food. ... 
The Best Dessert You've Never Heard OfTablespoon.com. [DOC] [TLE] One Pot of Polenta: Two Weeknight Meals | The Kitchn [PAR] Mar 16, 2010 ... One pot is really more than enough for dinner, so we usually stretch it into ...

Question: Polenta is a pudding most often made of this meal
Answer: cornmeal