[DOC] [TLE] Types - Sage V Foods [PAR] Several varieties of long grain indica type rice are grown in Arkansas, Mississippi
, ... Similar types of rice are produced in most growing areas of the world. ... The 
amylose content of southern long grain rice is about 22 percent, and so the rice is 
a ... California medium grain japonica type rice is also known as calrose rice. [DOC] [TLE] Mochi - Wikipedia [PAR] Mochi (Japanese: , ) is Japanese rice cake made of mochigome, a short-
grain japonica ... Mochi has a heterogeneous structure of amylopectin gel, starch 
grains and air ... rice is a bit higher than normal short-grain rice and the two also 
differ in amylose content. .... The flavours will depend on the different types of 
mochi. [DOC] [TLE] Glutinous rice - Wikipedia [PAR] Glutinous rice is a type of rice grown mainly in Southeast and East Asia, which 
has opaque grains, very low amylose content, and is especially sticky ... Like all 
types of rice, glutinous rice does not contain dietary gluten (i.e. does not contain 
... from it which is preferred more than other rice, as it is sweeter and more 
alcoholic. [DOC] [TLE] Fibrillar Microfilaments Associated with a High-Amylose Rice, Goami ... [PAR] Mar 9, 2005 ... In malt-treated cooked rice of IP, most starch was hydrolyzed by the ..... The lipid 
portion of starch-lipids in cereal starches has been ... amylose rather than 
amylopectin, and amylose and lipid contents were directly correlated (2729). ... 
32), may form structural features such as Mfs, and some other types... [DOC] [TLE] A Guide to the Rices of Asia - Lucky Peach [PAR] Some people love perfect Japanese rice while others want basmati. ... When 
cooked, bash ful has separate grains (like most parboiled rice) that are tender but 
.... They are low-amylose rices that cook to a soft, slightly clingy textureunlike 
the ... They are generally cooked in less water than basmati or Mediterranean 
rices. [DOC] [TLE] Rice: choosing the right tool for the job - Mountain Dog Diet [PAR] Japonica rice, on the other hand, tends to be grown in more temperate ... 
Different types of rice ... Just like whole-wheat bread, brown rice is more nutritious 
than its white ... Technically speaking, short grain rice has grains that are less 
than 2x as long as ... Amylose. The second type of carbohydrate is amylopectin, 
which is a... [DOC] [TLE] Chapter 12 - Science Publishing Group [PAR] Nowadays, American people are coming to like ramen and Japanese-type curry 
... have been cultivating non-rice growing fields in Japan but recently it becomes 
.... starch molecules are made of two kinds of polysaccharide, amylose and ... and 
akita-komachi contains more amylopectin and umami than other common. [DOC] [TLE] The Chefs Bill Of Rice | Menu | The-pros | Food Arts [PAR] In general, rice from Japonica strains, high in amylopectin, is short or ... diets 
depend heavily on rice, we should see many kinds of rice in the marketplace. ... 
Spanish rice for paella absorbs juices evenly and has a lighter texture than the .... 
The perfume is similar to, though usually less pronounced than, most fragrant rice
. [DOC] [TLE] RICE - CloveGarden [PAR] Most rice growing cultures don't even like the types of rice that come from other .... 
Short Grain: (japonica) This type includes varieties known as "glutenous rice" ... 
for how rice cooks is the ratio between two starches, amylose and amylopectin. 
.... India does have a wider variety of rice under cultivation than other parts of 
Asia. [DOC] [TLE] koshihikari photos on Flickr | Flickr [PAR] Like other plants of the family Gramineae, it has leaves with parallel venation; ... 
Japonica-type rice contains less amylose and more amylopectin than other types 
of rice, giving it the greater glutinousness and special texture favored by the 
Japanese. ... In Japan, paddy rice accounts for 99.7 percent of the total 
production. [DOC] [TLE] sembei photos on Flickr | Flickr [PAR] Location : Kasuganocho, Nara City, Nara

Question: The Japonica type of this has less amylose & more amylopectin than other types, giving it the texture the Japanese like
Answer: Rice