[DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Butter graded AA, A, B, C. Clarified, drawn or Ghee are melted butter with the ... 
has 12-16% water, Quite simply, this is melted butter with the sediment removed. [DOC] [TLE] Basic Techniques: How to Brown Butter | The Kitchn [PAR] Feb 20, 2009 ... Brown butter is one of those magical secret ingredients that just ... To make 
brown butter (also called beurre noisette), simply start melting butter over ... butter 
to a new container, try to leave as much of this sediment in the pan as ... It keeps 
for quite a while in the fridge, or you can freeze it in ice cube trays. [DOC] [TLE] Drawn butter - Wikipedia [PAR] Drawn butter is melted butter, often served as a sauce for steamed seafood. 
Some cooks ... These sauces may themselves be named simply "melted butter", "
drawn butter", or "drawn butter sauce", and flavored with vinegar, salt, pepper, 
capers,... [DOC] [TLE] What a fantastic spread | Life and style | The Guardian [PAR] Nov 28, 2003 ... In its most basic form, butter is simply the churned cream of fresh milk. ... butter 
made by melting the butter as slowly as possible then removing all the foam that 
rises to the top and any sediment at the bottom. ... The brioche will go dark in 
colour and look almost burnt, but don't worry - this is quite normal. [DOC] [TLE] drawn butter vs. clarified butter? - ChefTalk.com [PAR] Clarified butter is melted then the solids removed. .... Seems to me that, if drawn 
butter is simply melted butter, we'd call it "melted butter". .... about this substance: 
it is merely melted butter with the sediment removed. ... The remainder of the 
butter that is DRAWN through the cheesecloth is quite a bit more... [DOC] [TLE] Our Wine - Foxy Roxy Wines [PAR] This blend of Cab, Merlot, and Cab Franc is, quite simply, the most appealing 
take I've tried in years on .... Turn mushrooms caps over in melted butter. ... 
Wearing serious oven mitts, carefully remove the bottle, lift a corner of the label 
with a ... (Of course, if a wine needs to be separated from sediment, that's another 
matter.) 6. [DOC] [TLE] December 2005 - Downer Avenue Wine & Spirits [PAR] Dec 1, 2005 ... The English had quite a thirst for ... Ruby port, or just simply "port," is usually a 
blend of wines from .... Some may need decanting in order to remove the 
sediment. ... MELT butter in large saucepan over medium-high heat. [DOC] [TLE] How to Brown Butter - Simply Recipes [PAR] Jun 1, 2016 ... Just by cooking the butter a little past the melting point results in the milk ... The 
milk solids in the butter will begin to brown Remove from heat... [DOC] [TLE] Ingredients 101: How & Why You Should Clarify Butter  Food ... [PAR] Sep 23, 2014 ... However, when you clarify butter, which simply means cooking it over heat, the 
water evaporates and the milk solids can be easily removed. ... of butterfat into a 
glass container (you don't want to use plastic that could melt). [DOC] [TLE] 9 am Sunday: oatmeal ups the ante | Orangette [PAR] Jul 11, 2005 ... *I am quite confident that Rebecca also ordered bacon, although the memory is ... 
Oatmeal Cookies with Brown-Butter Frosting and Hazelnut Praline ... sieve into a 
large bowl to remove the butter solids and any sediment that ... Return the pan to 
medium heat to melt the sugar again and caramelize the nuts. [DOC] [TLE] Owner's Manual - MagicalButter.com [PAR] To disconnect, turn any control to off, and remove plug from wall outlet. 13. .... 
you can skip clarifying and simply use melted or softened butter. Do not use. [DOC] [TLE] CSA newsletter 7 - Cedar Down Farm [PAR] Jul 25, 2011 ... Once butter melts and starts to bubble, add the rest of the sage ... strain the butter 
to

Question: Quite simply, this is melted butter with the sediment removed
Answer: Clarified butter