[DOC] [TLE] Daikon - Wikipedia [PAR] Daikon (, literally "big root"), also known by many other names depending on 
context, is a .... In Japanese cuisine, many types of pickles are made with daikon, 
including takuan ... Daikon that has been shredded and dried (a common method 
of preserving food in ... Daikon leaf is frequently eaten as a green vegetable. [DOC] [TLE] Japanese Vegetables [PAR] Dec 12, 2009 ... Apart from a few native types of vegetables, many vegetables used in ... 
Komatsuna is commonly eaten raw in salads or boiled and served ... Root 
Vegetables ... Especially the bottom half a daikon is often quite spicy like other 
radish varieties. ... Common in Japan and greater Asia, renkon's attractive pattern
... [DOC] [TLE] A Visual Guide to Asian Fruits and Vegetables | Epicurious.com ... [PAR] Most of these foods can be found in Asian markets. ... For recipes using taro root, 
click here  ... In Korea, cubed daikon radish is used to make a type of kimchi. ... 
thickness than other eggplant varieties, which are often round and bulbous. [DOC] [TLE] Daikon Radish, Learn About Daikon Radish, Whats Cooking America [PAR] Daikon is is root vegetable said to have originated in the Mediterranean. ... These 
types are grown in the U.S., mainly by Asians for use in oriental dishes). ... 
Culture  Culture is similar to the common radish, except that daikons are bigger 
... In Asian cooking, they are often sauted, added to salads for flavor, or even 
pickled... [DOC] [TLE] Health Benefits of Daikon | Organic Facts [PAR] ... are quite common Europe and the Americas, daikon is an unusual type of 
white, winter radish that grows primarily in the East, namely in Southeast and 
East Asia. ... while the leaves are often consumed as typical green salad 
vegetables. ... of anti-inflammatory compounds found in daikon juice and the 
normal roots and... [DOC] [TLE] What To Do With Daikon Radishes | New Hampshire Public Radio [PAR] Jul 18, 2013 ... Daikon radishes are a staple in Asian cuisine, the name daikon is actually 
Japanese for "great root." They're a prolific vegetable and can often grow up to 20
" in length with a diameter of 4"! Recently, reporter Josh ... Daikon makes a nice 
crunchy contribution to a salad or sandwich. Wash and peel the radish... [DOC] [TLE] The Serious Eats Field Guide to Asian Greens | Serious Eats [PAR] That's why we highlighted the most common varieties you'll find in Asian 
groceries ... Chinese Broccoli; Chinese Celery; Chrysanthemum Greens; Daikon 
Greens; En Choy ... Also known as: Chinese cabbage, pok choi, yu ci ("oil 
vegetable" in ... The radish can be pickled, served raw in salads or slaws, 
simmered in soups,... [DOC] [TLE] Vegetables - Ingredients Descriptions and Photos - An All-Creatures ... [PAR] We eat beet roots and greens raw in our salads and veggie drinks, as well as 
cooked in .... (Carrots, Baby) There are two kinds of baby carrots: the true baby 
carrots which ... There are several common varieties of corn on the cob: yellow, 
white, and ... (Daikon or Mooli) Daikon is the Japanese name for this mild tasting 
large... [DOC] [TLE] Asian-vegetables are fast growing in popularity! [PAR] Asian-vegetables and their health benefits are indeed impressive! ... are simply 
oriental cultivars of common veggies and are grown like any other cultivar ... of 
bitter melon and provides the curative properties, especially for type II diabetes. 
.... The root adds mildly spicy flavor to salads, Chinese sauces, and stir-fried 
seafood. [DOC] [TLE] What Is Daikon? | POPSUGAR Fitness [PAR] Nov 4, 2011 ... Daikon is a white root vegetable often seen in Japanese and ... However, unlike 
a carrot's sweetness, daikon is spicy and. ... Healthy Recipes. [DOC] [TLE] Japanese Vegetables, history, shopping and cooking - Savory Japan [PAR] Daikon This versatile root vegetable, which is really a giant white radish, can now 
... can also be pickled or chopped

Question: Daikon, an Asian type of this root vegetable, is often found in salads
Answer: Radish