[DOC] [TLE] Food - jService.io - Jeopardy trivia question API [PAR] Clues for: Food. Question, Answer, Value, Airdate. [DOC] [TLE] The dreaded anchovy - John F. Carafoli [PAR] Jan 5, 2005 ... The dip uses anchovies, oil, garlic, capers, parsley and butter. ... One of the most 
flavorful savory peasant dishes, Bagna cauda, is a sort of ... Pronounced BAHN-
yah KOW-dah, the term comes from bagna caldo, Italian for "hot bath. ... To the oil 
and anchovies add the vegetable mixture, tomato sauce,... [DOC] [TLE] Roland Foods [PAR] little tiny silver fish can turn your culinary efforts into gold. These fish are of the .... 
FLAVOR: The taste is sublime with overtones of fish, salt and oil. The fillets 
should ... Bagna Cauda a hot bath dip for ... Pan Bagna  Mix a dressing of 
Roland. [DOC] [TLE] ANGST AND ANCHOVIES - The Washington Post [PAR] Sep 20, 1989 ... To aficionados of the tiny fish, pizza would be a sorry slab of cardboard without 
them. ... French bread to make croutons 4 tablespoons extra-virgin olive oil 1 ... 
Transfer this mixture to a bowl and whisk in the mustard, egg yolk, and pepper. ... 
1 1/2 cups of dip) Bagna cauda literally means "hot bath" in Italian,... [DOC] [TLE] FOOD - RECIPE REDUX - BAGNA CAUDA, 1960 - NYTimes.com [PAR] Nov 8, 2009 ... Bagna cauda, also spelled bagna ca? means ''hot bath. ... (I prefer more oil to 
butter, because I find the butter conceals the flavors of ... This type of anchovy is 
broader, longer, altogether a higher-quality fish. ... 1 small head cauliflower ... a 
platter of vegetables and have everyone dip into the bowl of sauce.;... [DOC] [TLE] A Little Fish, Much Maligned - The New York Times [PAR] Feb 18, 2004 ... Anchovies add pungency to foods, but until recently were ... In flavor, the anchovy 
has an equivalent range. It can be used to season fiercely, as it is in bagna cauda
, a ''hot bath'' made of garlic, anchovies, olive oil and butter that is served as a 
dipping sauce for vegetables like fennel, radishes and carrots. [DOC] [TLE] Bagna Cauda | Recipe | Fondue, Fresh Vegetables and Veggies [PAR] Meaning "hot bath" in Italian, bagna cauda is an array of fresh vegetables ... Only 
change I would make is to roast it in coconut oil or butter ghee. ..... Full of flavor 
and crunch - these little bites are sure to please! ...... Easy Dipping Sauce 
Recipes, Homemade Fish Sauce, Mayo Dipping Sauce, Chipotle Cream Sauce 
Recipe... [DOC] [TLE] Cooking With Anchovies | jovinacooksitalian [PAR] Sep 16, 2014 ... This tiny little fish swims in schools throughout most of the world's oceans. Most 
become food for bigger fish, but sea-going cultures all over the world consume 
these tiny ... anchovies have a deep flavor with less saltiness; while oil packed ... 
on slices of crostini or in Bagna Cauda, an anchovy and garlic dip,... [DOC] [TLE] bagna cauda | jovinacooksitalian [PAR] Mar 12, 2015 ... Mix it into a salad with fresh chard and white beans; use it for fish tacos; stuff it in 
tomatoes. ... These tiny fish have a bold taste and are dense with omega-3 oils. 
.... on slices of crostini or in Bagna Cauda, an anchovy and garlic dip, ... Raw 
vegetable pieces are dipped into the hot, garlicky, anchovy-flavored... [DOC] [TLE] Italian for hot bath, bagna cauda is a selection of crisp, fresh ... [PAR] Meaning "hot bath" in Italian, bagna cauda is an array of fresh vegetables ... 
Recipe: Bagna Cauda (Piedmontese "hot dip" with garlic, anchovies, olive oil, 
and ..... with a fresh salad or vegetables as a dressing or drizzle over fish or 
chicken. ..... It takes 2 days to make them, but the layers of flavor held within these 
Golden... [DOC] [TLE] Inspired Eating  Good Food  KCRW - KCRW.com [PAR]

Question: In bagna cauda, or "hot bath", vegetables are dipped in an oil mixture flavored with these tiny fish
Answer: anchovies