[DOC] [TLE] Croquette - Wikipedia [PAR] A croquette is a small breadcrumbed fried food roll containing, usually as main 
ingredients, ... The croquette (from the French croquer, "to crunch") gained 
worldwide ... where seafood (prawns or crab meat) or chicken in white sauce (
ragout) is ... Belgian croquettes have a thick and creamy bechamel filling mixed 
with grey... [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Au Jus Describes a meat which is served in its own cooking juices. Translates ... 
Blanquette A white stew cooked in a stock from which the sauce is to be made. .... 
Derived from the French word croquer meaning 'to crunch'. .... Fritto Misto An 
Italian term indicating a deep-fried mixture of meat or fish together with 
vegetables. [DOC] [TLE] lit: clarified butter - Student Resource Glossary [PAR] Very thin sticks of potatoes that are deep-fried. ... Arroser (AH roh zay), (lit: to 
baste) the wetting of meat or fish with a liquid or fat during or after cooking. ... 
Bchamel (beH shah mel), white sauce made from milk and white roux. One of ... 
To add butter to a sauce or dough. .... From the French verb croquer meaning to 
crunch. [DOC] [TLE] croquette - Dictionary Definition : Vocabulary.com [PAR] The word itself, croquette, is French  it comes from croquer, "to crunch," ... n 
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-
fried. [DOC] [TLE] Croquette - definition of croquette by The Free Dictionary [PAR] [C18: from French, from croquer to crunch, of imitative origin] ... Noun, 1. 
croquette - minced cooked meats (or vegetables) in thick white sauce; breaded 
and... [DOC] [TLE] Croquette : dfinition de Croquette et synonymes de Croquette ... [PAR] 1.minced cooked meats (or vegetables) in thick white sauce; breaded and deep-
fried ... The croquette (from the French croquer, to crunch) was a French 
invention that ... The potatoes are mashed and mixed with a mixture of minced 
green chilis, ... Unlike its Dutch cousin, croquettes made mainly of meat are not 
called... [DOC] [TLE] Croquette - Topics [PAR] The croquette (from the French croquer, "to crunch") gained worldwide ... Unlike 
its French cousin, croquettes made mainly of meat are not called korokke in 
Japan. ... croquettes have a thick and creamy bechamel filling mixed with grey 
shrimps ... eggs, white onions, salt and spices, shaped as a meat patty and pan 
fried. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] Today, Caciocavallo cheese is made from cow's milk, though its cryptic name 
literally means horse ... cafe noir  French for black coffee (coffee without cream 
or milk). ...... It is a hunter-style brown sauce consisting of mushrooms, shallots, 
and white wine .... The broiler cook may also prepare deep-fried meats and fish. [DOC] [TLE] Bitterballen  Dutch croquettes with porcini - - In My Red Kitchen [PAR] Feb 27, 2014 ... The croquette (from the French croquer, to crunch) gained ... It's a hell of a job 
... a quicker version with porcini and mushrooms instead of slow cooked meat. ... I 
love everything deep-fried because I just love everything unhealthy. ... can get 
Dutch fast food: fries -with mayonaise, peanut sauce, ketchup or... [DOC] [TLE] Croquettes were more than a game - Post and Courier [PAR] Sep 30, 2015 ... Often a bit of leftover meat, rice or fish can be made to serve as the ... North 
Charleston, assumed a thick white sauce meant bechamel. She mixed that with 
eggs, cheese and noodles, then let the croquettes sit for an hour prior to frying. ... 
Fry in deep hot fat and serve with tomato sauce made with one can... [DOC] [TLE] Potato Glossary  The Student Chef [PAR] A French meat stew dish from the Alsace region of France. Its ... A baked potatoes 
is roasted whole in the oven, with its skin

Question: From the French for "to crunch", it's meat combined with a thick white sauce & deep-fried
Answer: croquettes