[DOC] [TLE] Catherine De'Medici | The Italian Food Academy | Academia Barilla [PAR] Vegetable soup (Ricasoli's style) ... Thanks to Catherine, France remained a 
united nation, allowing her to pass on the ... Some believe it may have been due 
to her diet. ... She introduced olive oil, Chianti wines and white beans to the 
French ... Remove the gall bladder from the livers and chop them roughly 
together with the... [DOC] [TLE] Catherine de Medici: Did she really teach the French to eat with a fork? [PAR] Catherine de Medici is credited with introducing many food innovations to France
. She's said to have taught the French how to eat with a fork, and introduced 
foods and ... cakes, candied vegetables, cream puffs, custards, ices, lettuce, milk-
fed veal, ... The fork, for instance, was used back her in native Italy at a time when 
the... [DOC] [TLE] The de Medici Family  Founders of Fine French Dining  FOOD ... [PAR] Mar 12, 2014 ... Her Italian chefs introduced the French to elegant foods such as aspics, ... Prior to 
this, the French considered onion-based dishes and root vegetables as food for 
the poor. ... Thank you to Catherine and Marie de Medici for their contributions to 
..... Roasted Brussel Sprouts, Courtesy: foodnwetwork.com. [DOC] [TLE] What Can't Spinach Do?!  The Artful Educator [PAR] Jun 26, 2015 ... What can't this amazing vegetable do?! ... You can thank the Persians, Italians 
and Popeye the Sailorman for ... Legend has it that spinach originated in Persia 
and traveled east to China and ... Further lore states that Catherine de Medici, 
originally from Florence, Italy, ... Introducing The Artful Alphabet. [DOC] [TLE] Veggie Facts - VegOut! [PAR] While mung beans have been sprouting in China for 3,000 years, bean ... was 
introduced by Genoa to France in the 16th century, though it was referenced in. [DOC] [TLE] cabbages-msg.text - Stefan's Florilegium [PAR] You may find that the leafy, headless cabbages are the closest you will get: 
things like ... Catherine de' Medici is attributed with bringing them to France, 
where they ... say both broccoli and cauliflower are period in the context of an 
Italian meal. .... There is some question about the precise introduction of Brussel 
sprouts, but... [DOC] [TLE] Downtown Community Center  Manhattan Youth's Blog [PAR] Jun 2, 2015 ... It is a summer vegetable stew from the Occitan cuisine, in Provence, ... Now you 
can find this salad on the menu of all the French bistro everywhere .... Bring the 
kids over and watch them have tons of fun working with air-dry clay. ... was 
introduced by the Italian chefs of Catherine de Medici, Queen of France. [DOC] [TLE] Ecocentric | Real Food Right Now and How to Cook It: Broccoli [PAR] Nov 6, 2013 ... If there ever was a vegetable equivalent of cod liver oil, broccoli would be it. ... 
The Several Varieties of Them that includes the curiously sprouting cymae: ... It 
is said that France didn't have its first taste until the mid 16th century, thanks to 
the doings of one Catherine d'Medici, who moved there from Italy to... [DOC] [TLE] Tasty Tuesday  Manhattan Youth's Blog [PAR] May 19, 2015 ... Well, Danish pastry may have come to the United States from ... Later French 
settlers planted cherry pits they had brought from ... Tasty Tuesday  Spring 
Vegetables au Gratin ... was introduced by the Italian chefs of Catherine de 
Medici, Queen of .... One pound of beans produces six pounds of sprouts. [DOC] [TLE] Artichokes : the vegetable prince of Brittany ! - Prince de Bretagne [PAR] May 16, 2013 ... artichokes have been an agricultural feature in Brittany since 1810. ... domestic 
French market, the spiky vegetable ... century, Catherine de Medici ..... C: I would 
advise them to cook the Camus de Bretagne heart. ... year thanks to the region's 
... plant sprout from a ... An Italian vegetable introduced to. [DOC] [TLE] What Can I Do With Artichokes? | jovinacooksitalian [PAR] Oct 19, 2012 ... In the

Question: The French have Catherine de Medici to thank for introducing this sprouting Italian veggie to them
Answer: broccoli