[DOC] [TLE] * Baguette (Gastronomy) - Definition,meaning - Online Encyclopedia [PAR] Definition: A baguette is a type of French bread baked into a long, thin loaf, 
usually ... Also known as a French stick, a baguette is easily recognisable by its 
classic long, ... narrow French bread loaf with a crispy brown crust and a soft, 
chewy inside. ... cylindrical loaf of French bread with a crisp, brown crust and 
chewy interior;... [DOC] [TLE] * French bread (Gastronomy) - Definition,meaning - Online ... - MiMi.hu [PAR] French bread - Topic:Gastronomy - Online Encyclopedia - What is what? ... evoke 
a golden-brown baguette or a long thin ficelle, the crust crisp and sweet with its ... 
A long, thin, cylindrical loaf of ~ with a crisp, brown crust and chewy interior; ... 
Definition: A baguette is a type of ~ baked into a long, thin loaf, usually at least 
two... [DOC] [TLE] Culinary Dictionary - B, Food Dictionary, Whats Cooking America [PAR] The baguette is generally known as a French white bread due to its popularity in 
that country. Baguettes are formed into a long, narrow, cylindrical loaf. It usually 
has a thin, crisp brown crust and an open-holed, chewy interior. ... (2) The term is 
also used for a cooking utensil, which is a fairly large pan (or tray) which is partly
... [DOC] [TLE] List of pastries - Wikipedia [PAR] This is a list of pastries, which are small cakes or confections made using pastry 
 a stiff dough enriched with fat. Some dishes, such as pies, are made of a 
pastry casing that covers or completely contains a filling of various sweet or 
savory ingredients. There are five basic types of pastry (a food that combines 
flour and fat) ... Two main types of pastry are nonlaminated, when fat is cut or 
rubbed into the... [DOC] [TLE] The Boudin Bread Glossary - Boudin Bakery [PAR] This long, thin version of our San Francisco sourdough is easily ... The classic 
French bread, shaped into a traditional long, narrow loaf, with a crisp crust and a 
... the finished loaf has a long and wide shape, taking its name from an Italian 
word for "slipper. ... Baked into a "florette" shape of individual rolls, this 
sourdough loaf... [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Amandine A French term meaning cooked, filled or served with almonds. ... When 
applied to fish it means flour, egg washed and bread crumbed. ... Au Jus 
Describes a meat which is served in its own cooking juices. ... Bouquet Garni A 
collection of herbs placed inside a small muslin bag or into a ..... A type of hot 
meat loaf. [DOC] [TLE] Culinary dictionary - Food glossary - B - Theodora [PAR] Baguette: A long, thin, cylindrical loaf of French bread with a crisp, brown crust 
and ... Baguette: A long, narrow loaf of French bread, usually with a crispy brown 
crust and a soft, but chewy interior. ... Bake: To cook in an oven or oven-type 
appliance. ... Bake-off bakery (food industry term):, Prepared dough baked in a 
store to... [DOC] [TLE] Authentic Ciabatta Recipe | Leite's Culinaria [PAR] Jan 25, 2016 ... This authentic ciabatta recipe for bread is a traditional Italian recipe for ... Wet 
your hands before you roll the dough into a cylinder so it won't stick as much. ... 
It's written by a baker with untold experience baking bread and .... I absolutely 
love the crisp crust and large holes common to this Italian slipper loaf,... [DOC] [TLE] Artisan Bread - Bread Experience [PAR] The word means wand in French and is usually baked free-form on a stone or 
baking sheet, ... It has a chewy interior with lots of holes and a floury crust. ... Epi: 
A baguette-type loaf that's been cut and shaped to resemble a wheat sheaf. ... 
Cigar-shaped rolls, crisp on the

Question: It's the term for a type of French bread baked into a long, cylindrical loaf with a crisp crust & a chewy inside
Answer: baguette