[DOC] [TLE] Agar - Wikipedia [PAR] Agar or agar-agar is a jelly-like substance, obtained from algae. It was 
discovered in the late ... Culinary usage: Mizu ykan - a popular Japanese red 
bean jelly made from ... Agar can be used as a laxative, an appetite suppressant, 
a vegetarian ... name for red algae (Gigartina, Gracilaria) from which the jelly is 
produced.,... [DOC] [TLE] Carrageenan - Wikipedia [PAR] The cooked weed is washed, dried, and milled. E. spinosum undergoes a much 
milder cooking cycle, as it dissolves quite readily. The product is called... [DOC] [TLE] Edible seaweed - Wikipedia [PAR] Edible seaweed are algae that can be eaten and used in the preparation of food. 
They typically ... alginate, agar and carrageenan, gelatinous substances 
collectively known as hydrocolloids or phycocolloids. ... or noodles made from 
seaweed, which can be cooked into pancit canton, pancit luglug, spaghetti or 
carbonara... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] USE THIS HEALTH FOOD STORE ITEM, ALSO KNOWN AS LOCUST BEAN, TO 
... IN COOKING, THIS GELATINOUS PRODUCT IS PREPARED FROM ALGAE... [DOC] [TLE] Food additives  Thickeners, Stabilizers, Emulsifiers  eVerbum for ... [PAR] Jun 13, 2012 ... Here there is a list with food additives used as thickeners, stabilizers, emulsifiers: 
... E406, Agar, Agar is a gelatinous substance obtained from the cell walls of red 
algae, ... Commercially it may be prepared from Gelidium amansii. ..... in whipped 
products, better aeration in high fat recipes and other foods. [DOC] [TLE] Patent US4200663 - Cholesterol-free egg product having improved ... [PAR] An essentially cholesterol-free egg product which may be cooked to make ... 
boiler will product a cooked egg product having a gelatinous mouthfeel. ... egg 
products prepared between these two extremes, the better the cooking ... 
Carrageenan is a refined water-soluble gum extracted from certain marine plants 
(red algae)... [DOC] [TLE] chapter 3 - production, properties and uses of carrageenan [PAR] Stanford (1862) coined the name "carrageenin" for the gelatinous material ... In 
the Far East marine algae of the genus Eucheuma in the Solieriaceae .... while 
lambda contained little or none of this sugar (Smith, Cook and Neal, .... Filtration 
must be employed if refined, completely water-soluble, products are to be 
produced. [DOC] [TLE] Why Seaweed is Sometimes Used in the Making of Ice Cream [PAR] Aug 26, 2013 ... Kris W. asks: What is it in seaweed that is used in making ice cream? ... freezing 
makes a pure, gelatinous substance perfect to use as a thickening agent. ... 
When the ice cream liquid is prepared, often an emulsifier and stabilizer ... or 
simply algae extract listed on some of your favourite beauty products. [DOC] [TLE] Bakery technology - Hydrocolloids - Classofoods [PAR] Gums and hydrocolloids such as CMC or carrageenan are used in bread 
improvers for ... Agar-agar, usually seen abbreviated as agar, is a gelatinous 
substance ... Agar polysaccharides serve as the primary structural support for the 
algae's cell walls. .... There are several varieties of carrageen used in cooking 
and baking. [DOC] [TLE] 3 Vegetarian Substitutes for Gelatin (Because Vegans Love Jello ... [PAR] Sep 23, 2014 ... What it's made of: Cooked and pressed algae. ... called carrageenan is used in 
some vegan Kosher gel products like Lieber's Unflavored Jel. [DOC] [TLE] Cooking and Foams -- Foam Recipes - Science of Cooking [PAR] An example of a colloid foam (gas in liquid) used in cooking is egg white which is 
a gas ... Egg whites are made up of water, protein, and small amounts of minerals 
and sugars ... Therefore 'skim milk' will produce the greatest volume and most 
stable foams, unless of ... Agar is a gelatinous substance derived from seaweed. [DOC] [TLE] Everything you need to know about agar - Not Enough Cinnamon [PAR] Aug 2, 2012 ... Here is the basic recipe to use if you can't boil your liquid directly. .... Advisable 
to avoid Japanese source for this particular product. .... Joy of Cooking

Question: Used in cooking, this gelatinous product is prepared from algae
Answer: agar