[DOC] [TLE] Food for Thought: Summer fare - The State Journal-Register [PAR] Oct 1, 2016 ... Weekly Food for Thought with easy recipes for zesty dishes, a cooking tip, ... 
distinguish this perennial aromatic herb known for its distinctive aniselike flavor. 
Tarragon is widely used in classic French cooking for a variety of... [DOC] [TLE] Herbs & Spices [PAR] [TEHR-uh-gon; TEHR-uh-guhn] An aromatic herb known for its distinctive 
aniselike flavor. Tarragon is widely used in classic French cooking for a variety of
... [DOC] [TLE] Common Culinary Herbs and Spices - Vegan & Vegetarian Recipes ... [PAR] Introduce dried herbs and spices into your recipe as early in the cooking ... an 
aromatic spice that imparts a distinct flavor of licorice and is commonly used ... It 
may also be used to flavor tomato sauces when fresh basil is unavailable. ..... 
TARRAGON is an expensive herb best known for its role in making an elegant 
vinegar. [DOC] [TLE] tarragon : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] ... pointed dark green leaves distinguish this perennial aromatic herb known for 
its distinctive aniselike flavor. Tarragon is widely used in classic French cooking... [DOC] [TLE] Spice it up: Workshop to focus on cooking with herbs - The Dispatch [PAR] Apr 21, 2009 ... Cooking with herbs and spices goes a long way to achieving a ... Parsley, a fresh
-flavored herb, slightly green and piney, is more commonly used as a flavoring 
and as a ... dark-green leaves, is known for its distinctive anise-like flavor. ... Mint 
is an aromatic herb that has a sweet smell and a cool aftertaste. [DOC] [TLE] Food for Thought: Summer fare - MetroWest Daily News [PAR] Jun 19, 2012 ... ... this perennial aromatic herb known for its distinctive aniselike flavor. Tarragon 
is widely used in classic French cooking for a variety of dishes... [DOC] [TLE] Food for Thought: Summer fare - The Oak Ridger [PAR] Sep 25, 2016 ... Weekly Food for Thought with easy recipes for zesty dishes, a cooking tip, ... 
distinguish this perennial aromatic herb known for its distinctive aniselike flavor. 
Tarragon is widely used in classic French cooking for a variety of... [DOC] [TLE] Food for Thought: Summer fare - Watertown TAB - Wicked Local [PAR] Sep 16, 2016 ... Weekly Food for Thought with easy recipes for zesty dishes, a cooking tip, ... 
distinguish this perennial aromatic herb known for its distinctive aniselike flavor. 
Tarragon is widely used in classic French cooking for a variety of... [DOC] [TLE] What is tarragon - Sesli Szlk [PAR] ... pointed, dark green leaves distinguish this perennial aromatic herb known for 
its distinctive anise like flavor Tarragon is widely used in classic French cooking... [DOC] [TLE] Fresh Herb List - Kraft Recipes [PAR] This fresh-flavored cooking herb, slightly green and piney, is commonly used as 
a ... narrow, pointed, dark green leaves, is known for its distinctive anise-like 
flavor. ... leaves are highly aromatic and their flavor is one of both lemon and pine
. [DOC] [TLE] Kay's Cooking Corner - Hamilton County Herald - News [PAR] Aug 21, 2015 ... Cilantro: Use in Asian and Mexican cooking or as a garnish. ... Dill: This tangy 
and pungent flavored herb is known for its feathery ... Parsley: This fresh-flavored 
herb, slightly green and piney, is more commonly used as a flavoring and as ... 
needle-shaped leaves are highly aromatic and their flavor is one of... [DOC] [TLE] herbs - ShopRite [PAR] Herbs will retain more flavor if left on the stem until ready to use. Or store a ... Add 
fresh herbs to a dish at the end of its cooking time ... Smart cooks know the 
benefits of using herbs. .... Its aromatic fronds can be used as a garnish or 
snipped ... Widely used in Italian, French, North African .... sweet-spicy, anise-like 
flavor. Use... [DOC] [TLE] Cooking ingredients: Herbs [PAR] Listed below are some herbs commonly used in Finnish cooking and in the ... 
Compared to baby dill, crown dill has a stronger and more aromatic, anise-like

Question: Known for its aniselike flavor, this aromatic herb is widely used in cooking
Answer: tarragon