[DOC] [TLE] Glossary of Cooking Terms [PAR] To moisten foods during cooking with pan drippings or special sauce to add 
flavor and prevent drying. BATTER: A mixture containing flour and liquid, thin 
enough to pour. ... To flavor and moisturize pieces of meat, poultry, seafood or 
vegetable by soaking them in or ... To cook and/or brown food in a small amount 
of hot fat. [DOC] [TLE] Dictionary of Cooking Terms - Good Housekeeping [PAR] Apr 11, 2007 ... Braise: To cook first by browning, then gently simmering in a small amount of 
liquid over low heat in a covered pan until tender. Bread: To ... Also, to cut the 
bones from a piece of meat, poultry, or fish. ... Sear: To brown the surface of meat 
by quick-cooking over high heat in order to seal in the meat's juices. [DOC] [TLE] Cooking Terms [PAR] To spread a liquid coating on a food, using a pastry brush or paper towel. ... the 
shortening into small pieces and mixing until it is completely covered with the 
flour mixture. ... To cook in an oven or oven-type appliance in a covered or 
uncovered pan. ... To cook meat slowly, covered and in a small amount of liquid 
or steam. [DOC] [TLE] Cooking Terms Flashcards [PAR] Jan 6, 2010 ... For meats cooked uncovered, the term is called roasting. ... To cook slowly with a 
small amount of liquid in a tightly covered pan in the oven or on the range (stove) 
top. ... To melt sugar slowly over low heat in a heavy pan until it becomes brown 
in color. ... To cut into pieces slightly larger than a large pea. [DOC] [TLE] Cooking Terms - Cookbooks.Org [PAR] Barbecue  To roast meat slowly either whole or cut in pieces, on a spit or rack 
over ... Baste  To spoon a liquid over a food while cooking in order to moisten ... 
in a covered utensil, adding small amounts of juices, then simmering gently, ... 
Saut  To cook, pan-fry, or brown in a small amount of fat while turning 
frequently. [DOC] [TLE] Cooking Terms - Good Cooking [PAR] A liquid made by gently simmering meats, fish, or vegetables and/or their ... 
Broths usually have a higher proportion of meat to bones than stock. Brown ... 
Slowly cook pieces of meat in their own gently rendered fat until very soft and 
tender. ..... Cooking in a hot pan with small amount of hot oil, butter, or other fat, 
turning the... [DOC] [TLE] Cooking Terms - Secrets to Cooking TEXMEX [PAR] When applied to meats and chicken, it is called roasting. ... and seafood, a thin 
coating of highly seasoned flour coats the meat or vegetable, then cooked ... 
BRAISE-to cook food over low heat in a small amount of liquid in a covered pan 
on ... BROWN-to fry food on high heat in a small amount of oil until the outside is 
brown. [DOC] [TLE] Quia - Foods Chapter 12: Food Preparation Terms [PAR] braise, to cook in a small amount of liquid in a tightly covered pan over low heat 
... brown, to turn the surface of a food brown by placing it under a broiler or ... 
fricassee, to cook pieces of meat or poultry in butter and then in seasoned liquid 
until... [DOC] [TLE] Cooking Terms - Ruchi's Kitchen [PAR] Apr 12, 2014 ... But blanching may be done to fish or meat as well. Braising, A method in which 
food is first browned, and then cooked in a tightly-covered pan with a small 
amount of liquid. ... Fry, Cook food in boiling ghee or oil till brown. ... Pot Roast, 
Cooking large pieces of meat or poultry by braising (stewing and... [DOC] [TLE] Culinary Terms | CitySeed [PAR] Braise: To brown in fat, then cook covered on top of the stove or in the oven with 
... Butterfly (as a verb): To cut a piece of meat, fish or poultry in half horizontally, ... 
covered, over a small amount of boiling liquid

Question: To brown a piece of meat & then simmer it in small amount of liquid in covered pan
Answer: braising