[DOC] [TLE] List of stews - Wikipedia [PAR] This is a list of notable stews. A stew is a combination of solid food ingredients 
that have been cooked in liquid and served in the resultant gravy. Ingredients in a 
stew can include any combination of vegetables (such as carrots, potatoes, 
beans, onions, peppers, tomatoes, ... plus meat, especially tougher meats 
suitable for slow-cooking, such as beef. [DOC] [TLE] Boeuf Bourguignon | The real French foods - FrenchCountryFood.com [PAR] Beef bourguignon is a braised beef cooked in red wine from Burgundy and ... 
Sunday classic dish, beef bourguignon is a dish from Burgundy, France. It takes 
its name from the Burgundy products which consist of: beef and red wine. ... or 
with a garnish of Burgundy, made with mushrooms, bacon and onions glazed 
brown. [DOC] [TLE] Recipe: Julia Child's Bouef Bourguignon - The American Table [PAR] Aug 15, 2012 ... tagged beef, french cuisine, julia child, Mushrooms, Onions, stew, wine ... for 
Bouef Bourguignon  the classic French peasant beef stew in red wine with 
bacon, onions and mushrooms. ... The recipes for the braised onions and 
mushrooms can stand alone as very tasty side dishes. ... parsley for garnish. [DOC] [TLE] Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au ... [PAR] Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin. Recipe 
courtesy of Julia Child, Mastering the Art of French Cooking, Volume One, Alfred 
... 12 to 24 Brown-Braised Onions, recipe follows; 1/2 pound Sauteed Mushrooms
, ... 1/2 cup brown stock, canned beef bouillon, dry white wine, red wine, or water
... [DOC] [TLE] French Cuisine Vocabulary [PAR] The dish consists of sauerkraut garnished with various deli meats. ... The Coq-au
-Vin, or Rooster in Wine is a classical French chicken dish. The chicken is cut 
into pieces and cooked with onions, carrots and mushrooms and lardons. ... The 
salad consists of lettuce, tomatoes, peppers, red onions, egg, tuna, anchovies... [DOC] [TLE] Boeuf Bourguignon Recipe - Scientific Psychic [PAR] Boeuf Bourguignon is a beef stew popularized by Julia Child. ... is a traditional 
French stew prepared with beef braised in a red wine, such as Burgundy, ... with 
garlic, onions, carrots, herbs, and garnished with pearl onions and mushrooms. [DOC] [TLE] Proposed To Go - Elyse's Catering [PAR] Beef Burgundy  A classic French beef stew made with red wine and fresh 
mushrooms and ... onions, sauted mushrooms, tossed with white rice and fresh 
herbs topped with phyllo dough an baked ... Coq au Vin  A French dish of 
chicken braised in wine. ... are baked in a rich tomato herb sauce garnished with 
fresh basil. [DOC] [TLE] Bon appetit - Beef Burgundy can be easy to make - Daily Times Herald [PAR] Hailing from the Burgundy region of France, Beef Burgundy or. ... Beef Burgundy 
or "Beef bourguignon" is a traditional dish of stewed beef. This well-known stew 
consists of beef braised in red wine and beef broth and ... Add the mushrooms, 
cooked vegetables, crisped bacon, wine, and beef stock ... Brown-braised Onions [DOC] [TLE] FrenchEnglish Glossary - Glossary  Patricia Wells [PAR] de Montpellier: classic butter sauce seasoned with olive oil, herbs, garlic, and ... 
Boeuf  la mode: beef marinated and braised in red wine, served with carrots, ... 
Bonne femme (cuisine): meat garnish of bacon, potatoes, mushrooms, and 
onions; .... used to refer to a variety of hors d'oeuvre consisting of toasted or fried 
bread,... [DOC] [TLE] Nugget Markets Coq au Vin  Chicken Braised in Red Wine ... [PAR] Nugget Markets Coq au Vin  Chicken Braised in Red Wine & Vegetables. ... 
Share this recipe: ... Im convinced that this classical preparation would represent 
my personal love ... To saut pan, add the onions, garlic and carrots; saut until 
caramelized, ... Transfer Coq au Vin to a serving platter; garnish with mushrooms 
and... [DOC]

Question: This traditional French dish consists of meat braised in red wine & garnished with mushrooms & onions
Answer: beef bourguignon