[DOC] [TLE] Omelette - Wikipedia [PAR] In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried 
with butter or oil ... The fluffy omelette is a refined version of an ancient food. ... 
Often served in the Southwestern United States, this omelette sometimes has a ... 
A frittata is a kind of open-faced Italian omelette that can contain cheese, 
vegetables,... [DOC] [TLE] A World of Wonderful Taste: Persy's Famous 3 Egg Omelets | Persy's ... [PAR] Apr 24, 2013 ... Common fillings include cheeses, veggies, meats or a combination ... The 
modern omelette, as we cook and serve it today, first appeared ... However you 
spell it or make it, nearly every country, culture and region has its own version of 
this ... Italy  The frittata is an open-faced omelette that contains fillings... [DOC] [TLE] Frittata Recipe (Italian open-faced omelet) | Whats4eats [PAR] A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French 
... Often referred to as an "open-faced omelet," frittatas are cut into wedges and ... 
Set the frittata in the oven under a broiler until the eggs are cooked through and 
... Let the frittata rest for 5 minutes, then cut into wedges and serve with a side... [DOC] [TLE] Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach ... [PAR] Dec 12, 2015 ... An open faced omelet, paper thin piled high with just about anything you like ... 
To serve place eggs on two plates, top with spinach, tomatoes, feta, salt and 
pepper. ... It's like an egg version of spanakopita. ... Leftover roasted veggies and 
potato .... Getting your family to eat their veggies can often be difficult. [DOC] [TLE] Key Terms - Pearson [PAR] bread: Basic component of the sandwich, bread serves as an edible container ... 
canap (CAN-uh-pay) : Small, open-faced cold sandwich that is a type of hors d'
oeuvre. They usually are made from bread or toast cutouts, English muffins, 
crackers, ... in which dairies make cheese by separating a milk's solids from its 
liquid. [DOC] [TLE] OMELETTE : dfinition de OMELETTE et synonymes de OMELETTE ... [PAR] In cuisine, an omelette or omelet is a dish made from beaten eggs quickly ... The 
fluffy omelette is a refined version of an ancient food. ... Often served in the 
Southwestern United States, this omelette sometimes has ... A frittata is a kind of 
open-faced Italian omelette that can contain cheese, vegetables, or even leftover 
pasta. [DOC] [TLE] Lesson Plan on Omelet Making: French vs. American [PAR] Jul 15, 2010 ... The Italians, in turn, prepare the frittata: an open-faced, flat omelet, often 
containing hearty vegetables. ... Omelets are usually cooked in a single serving 
size, using two or ... The omelet is then rolled to create its characteristic shape. 
The American omelet is similar to the French version, but the pan is not... [DOC] [TLE] International Omelettes Recipes | MrBreakfast.com [PAR] "East meets West in this yummy omelette full of rice and veggies! ... "Often called 
the plant that bites back due to its spicy firey flare, Capsicum [KAP-sih-kuhm] is... [DOC] [TLE] 10 Essential Food Rules for Americans in Italy | Huffington Post [PAR] Oct 14, 2013 ... Likewise, spaghetti is not served with meatballs. ... In Italy, eggs are usually eaten 
hard-boiled on a lunchtime salad or sandwich, or as a frittata (open-faced omelet) 
for dinner. ... if it's pepperoni (double p) you want and not strips of red or 
yellow vegetables, check the menu for pizza al salamino, pizza... [DOC] [TLE] Featured Articles about Frittata - Page 3 - tribunedigital-chicagotribune [PAR] TheKitchn.com In our house, frittata, the Italian egg dish that's often made in a ... 
It's simple to throw together and satisfying, and you can use almost any vegetable 
or cheese you have on hand. Lately, however, frittata has

Question: Often cooked with vegetables & served open-faced, it's the Italian version of an omelet
Answer: Frittata