[DOC] [TLE] J! Archive - Show #2884, aired 1997-02-27 [PAR] This husband of Mary may have died while Jesus was still a child. $200, 25. The 
Yukon Gold variety of this vegetable has a moist texture & is good mashed... [DOC] [TLE] The Popular Yukon Gold - Idaho Potato Commission [PAR] To succeed I believed that Yukon gold would require good publicity. ... N.W.T. 
Later, the magazine American Vegetable Grower did an article Yukon Gold goes 
... because the potato has a medium starch content (moist texture) and a yellow 
interior ... Recently chefs have tried to mash or even fry the fresh Yukon Gold 
variety. [DOC] [TLE] All The Potato Varieties You Need To Know About | Huffington Post [PAR] Feb 28, 2014 ... Potatoes are the all-star of the vegetable world in our opinion. ... Yukon Gold 
potatoes have finely flaked yellowish-white skin with light yellow flesh. ... a fluffy, 
creamy and soft texture, and are best for baking, mashing and making French 
fries. ... They're slightly bitter, and have a firm, moist and waxy texture. [DOC] [TLE] Sixteen Kinds of Potatoes | The Kitchn [PAR] Sep 25, 2008 ... Autumn  Vegetables ... They are ideal baking potatoes and are also good fried 
and mashed. ... Japanese Sweet Potato (starchy) This variety has a pink to purple 
skin with white ... The texture is smooth and moist and the flavor is sweet and 
nutty. ... Yukon Gold (all-purpose) Golden inside, rough brown skin. [DOC] [TLE] Potatoes: Rare Varieties | Cultural Considerations | Planting ... [PAR] The potato (a starchy, tuberous vegetable) is the world's fourth largest food ... It 
has a long oval shape, deep golden flesh with a moist creamy texture, and a 
delicate flavor. ... This variety is great for mashing or any way you choose to 
prepare it. ... Yukon Gold was bred and selected by AGCanada and the Ontario 
Ministry of... [DOC] [TLE] Cook's Thesaurus: Potatoes [PAR] America's most popular vegetable, potatoes can be boiled, baked, fried, ... 
Varieties: Potatoes with a high starch content, like russets, bake well and yield 
light ... Best for mashing: russet potato, Yukon gold potato, Caribe potato, and 
purple potato ... New potatoes are prized for their high moisture content and 
creamy texture,... [DOC] [TLE] Potato Types | Types of Potatoes | Potatoes, Goodness Unearthed [PAR] Potatoes fit into one of seven potato types: russet, red, white, yellow, blue/purple, 
fingerling and petite. ... Preferred uses: baking, frying, mashing, roasted ... The 
creamy texture and golden color of yellow potatoes mean you can use less or ... 
Most blue/purple potatoes have moist, firm flesh that retains its shape while 
adding... [DOC] [TLE] All About Potato Varieties, Choosing Potatoes | Gardener's Supply [PAR] Gourmet Foods & DIY Kits  New! .... Starchy, waxy, fluffy, moist, dry, creamy, 
mealy, floury  all are commonly used ... two types of potato starch and how it 
affects texture, read The Best Cooking ... They're easy to mash and ideal for frying 
and roasting. ... Made familiar by the popular Yukon Gold variety, these potatoes 
have... [DOC] [TLE] All About Potatoes - How To Cooking Tips - RecipeTips.com [PAR] They have a medium starch level and when cooked their texture is firm and 
creamy. ... are best suited to boiling than baking so it is a good choice for making 
mashed potatoes. ... A variety of potato that has a light yellow skin and a rich 
buttery flavor. ... Creamer potatoes will generally be a gold Yukon or a Red potato 
that is... [DOC] [TLE] Potatoes 101: A Guide to the Most Common Varieties | Reader's ... [PAR] What's the difference between a Yukon gold and a new red? ... new potatoes, 
russets have a flaky texture thanks to their high starch and low moisture content. [DOC] [TLE] Edible of the Month: Potato (National Gardening Association) [PAR] How about purple mashed potatoes to thrill your kids

Question: The Yukon Gold variety of this vegetable has a moist texture & is good mashed
Answer: Potato