[DOC] [TLE] Ask me a trivia question  Topix [PAR] Used to cure many meats including bacon, its the creosote and formaldehyde in 
this that help preserve things. Report Abuse. 0. 0. Reply. Lynn. Oct 18, 2009. [DOC] [TLE] Curing (food preservation) - Wikipedia [PAR] Curing is any of various food preservation and flavoring processes of foods such 
as meat, fish and vegetables, by the addition of combinations of salt, nitrates, 
nitrites, or sugar, with the aim of drawing moisture out of the food by the process 
of osmosis. Many curing processes also involve smoking, spicing, or cooking. ... 
They also contribute to the characteristic pink color of cured meats like ham. [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Smoke Used to cure many meats including bacon, its the creosote and 
formaldehyde in this that help preserve things. Steak Tartare raw beef with raw 
eggs,... [DOC] [TLE] ACTION OF HARDWOOD SMOKE ON BACTERIA IN CURED MEATS [PAR] smoke, their keeping qualities were greatly increased. ... as these yield more of 
the preserving agents, acetic acid and creosote. ... These solutions cannot be 
used in meat ... many years that ' ' liquid-smoke  solutions will not produce the 
preserva- .... extraction with methylene dichloride contained formaldehyde, 
acetalde-. [DOC] [TLE] Bacon Tech Journal - The National Provisioner [PAR] measure a cross section of a slab of bacon to produce ... support the business 
foundation of meat- and ... maximize their production potential, especially with ... 
Human consumption of pork including cured meat ..... Wood smoke has been 
used to preserve food while ... components as acetic acid, formaldehyde and 
creosote. [DOC] [TLE] The smoking process | ID Report - ID Report [PAR] The smoking process allows cured meats, poultry, game and seafood to be 
subjected ... They are high in creosote resin, which may cause cancer. ... Hickory: 
Strong bacon flavor, ideal for use with ribs, bbq items, steaks, chops, spicy food 
and ... The acids help the coagulation of the surface meat, and also help preserve 
the... [DOC] [TLE] The Smoking Process - The Culinary Institute of America [PAR] Items can be reproduced for classroom purposes only and cannot be altered for 
... The smoking process allows cured meats, poultry, game and seafood to be ... 
also help preserve the meat by preventing the growth of surface mold and ... of 
their own. .... Hickory: This has a strong heavy bacon flavor, ideal for use with ribs
,... [DOC] [TLE] Methods of processing and preservation of meat - Food and ... [PAR] Meat was originally processed to preserve it, but since the various ... is a means 
of extending meat supplies by including other foodstuffs such as cereal in the 
product. ... Traditional methods that have been used for thousands of years 
involve .... The commonest cured products are sausages, bacon, pork shoulder, 
ham,... [DOC] [TLE] University of Illinois Agricultural Extension Station Circular - Ideals [PAR] cially for lard, bacon, and various other meats. It also feeds on sweets and on 
animal products used in clothing. Its nest is sometimes con structed outside the... [DOC] [TLE] Commission Regulation (EU) No 842/2014 - EUR-Lex - Europa [PAR] The list of products required by Regulation (EEC) No 3924/91, referred to as ... 
This Regulation shall be binding in its entirety and directly applicable in all 
Member States. ..... Pig meat salted, in brine, dried or smoked (including bacon, 3
/4 sides/middles, ... Prepared or preserved meat or offal of turkeys (excluding 
sausages,... [DOC] [TLE] n172_97 - Extoxnet [PAR] I think many readers will find his book interesting and useful. ... Water used in 
pesticide solutions is the most likely source of the parasite that caused a .... Five 
of its 12 categories deal with high-risk food consumption behaviors; the other .... 
Trial 1 involved the analysis of 10 packages of cured meats, including bacon, 
sliced... [DOC] [TLE] Food preservative - Revolvy [PAR] Many processes designed to preserve food will involve a number of food 
preservation methods. ... sugaring

Question: Used to cure many meats including bacon, its the creosote and formaldehyde in this that help preserve things
Answer: smoke