[DOC] [TLE] The Newest Trend in Champagne: Drier Than Brut or Even Sugar Free [PAR] Feb 20, 2015 ... If a Champagne is well made, do the producers really need to add any sugar at 
all? This is a very ... champagne. A word describing something that is drier than 
dry. They chose the word brut, meaning raw, unrefined in French. [DOC] [TLE] What is brut - Sesli Szlk [PAR] ... often the driest wine made by the producer: A French word meaning "raw" It is 
used to describe champagne and other sparkling wines that are very dry, with a... [DOC] [TLE] Key Terms - Pearson [PAR] The product has no vintage year, and is a blend of the three champagne grapes: 
Chardonnay, Pinot Noir, ... A French word used to describe sparkling wines that 
are semi-dry. ... Extra Brut  A term used to describe the driest of all champagnes. [DOC] [TLE] Definition: Sec - Ken's Wine Guide [PAR] [SEHK] This French word literally means "dry" which in the wine world means "not 
sweet." When used to describe still (non-sparkling) wines, sec indicates that the 
wine has ... In sparkling wines like Champagne however, the word takes on quite 
... Drier sparkling wines are referred to as Brut and the very driest as Extra Brut... [DOC] [TLE] Champagne - Wikipedia [PAR] Champagne is a sparkling wine produced from grapes grown in the Champagne 
region of .... The trend towards drier Champagne began when Perrier-Jout 
decided not to ... the word Champagne exclusively for sparkling wines from the 
Champagne ... Other French wine regions cannot use the name Champagne: 
e.g.,... [DOC] [TLE] Richard G. Peterson - Champagne Glossary - Amuse Bouche Wine [PAR] The French call this highly prized flavor "got de champagne. ... Appearance: A 
term used in sensory evaluation of wine to describe whether a wine is crystal 
clear ... Brut: French term referring to the driest (least sweet) Champagne. ... It's 
easier to learn a little (ugh) chemistry than use a pair of long words to name a 
simple... [DOC] [TLE] Champagne Glossary - EAT LOVE SAVOR [PAR] Sep 27, 2016 ... Brut  A French term for a very dry champagne or sparkling wine. Drier than 
extra dry. ... The word Cava comes from the Latin word which translates to the 
English ... Tart  A tasting term describing a wine high in acidity. [DOC] [TLE] Glossary of Wine Terms  The Winemaker [PAR] The word is also used to name the formal membership conclaves of the wine 
fraternity Knights of ... Bacterial: A tasting term often used by wine judges to 
describe wines with .... Experienced tasters claim that very old bottles of red 
wines should always be ... Brut: French term referring to the driest (least sweet) 
Champagne. [DOC] [TLE] * Brut (Wine) - Definition,meaning - Online Encyclopedia - MiMi.hu [PAR] Site Map Our Privacy Policy A Word About Navigation ... Brut: A French term ("
very dry") used to describe the driest champagnes, ciders, or sparkling wines " 
with... [DOC] [TLE] Wine Terms & Wine Lingo - Gallo Web Central [PAR] Bright. Describes a wine that has high clarity, very low levels of suspended solids
. ... Brut. A French term for a very dry champagne or sparkling wine. Drier than 
extra dry. .... Written, and trademarked as a single word - Icewine - in Canada. [DOC] [TLE] Glossary | Learn Wine | Wine Spectator [PAR] French term for racking and returning a wine back to the tank. Wine is pumped 
out of the ... A term describing sweetness in Champagne. It can be ... The scale, 
from driest to sweetest, is: Extra Brut, Brut, Extra-Dry, Sec, Demi-Sec and Doux. [DOC] [TLE] What Does Brut Mean? A Simple Guide to Champagne, Sparkling ... [PAR] Dec 22, 2013 ... A Simple Guide to Champagne, Sparkling Wine and other bubbly labels. ... Ultra 
Brut / Brut Nature / Extra Brut / Brut Zero: The driest sparkling wines  No dosage
, No added

Question: This French word describes the very driest champagnes
Answer: Brut