[DOC] [TLE] Cheese 101: There's More to Blue Cheese Than You Think | Serious ... [PAR] Jul 7, 2014 ... Blue cheese, even carefully made, quality examples, rarely gets its due. ... averse 
to common salty, acetone flavors, can find something to love. ... Like the white 
bloomy rind on Brie, this mold flourishes aerobically (in ... A prime differentiator 
among this style is the type of milk used. ... It's Yoda-colored. [DOC] [TLE] Blue cheese - Wikipedia [PAR] Blue cheese is a general classification of cheeses that have had cultures of the 
mold ... The characteristic flavor of blue cheeses tends to be sharp and salty. ... is 
due both to the mold and to types of bacteria encouraged to grow on the cheese: 
for ... the mold (Penicillium roqueforti) had transformed his cheese into Roquefort. [DOC] [TLE] Why is it safe to eat the mold in Bleu Cheese? - Quora [PAR] Generally speaking, the aversion from mold in foods comes from the cognition 
that mold on ... Many molds simply taste unpleasant yet are not problematic to our 
bodies. ... their 9,000 years of wisdom) that plasticy looking bright-colored food-
like ... Above: Roquefort cheese is being wrapped in foil to stop the growth of blue
... [DOC] [TLE] Types of Cheese - Cheese Style Guide | Cheese of the Month Club [PAR] Discover 100+ types of cheese in The Gourmet Cheese of the Month Club's style 
... It still retains its beefy, fruity flavor, evenly marbled with pale green mould. ... 
Cantal is one of the oldest French Cheeses, predating both Roquefort (11th .... 
Gippsland Blue is made of Jersey cow milk which gives it deep yellow color and 
a... [DOC] [TLE] From Mild to Strong: How to Select the Best Blue Cheese | Delishably [PAR] Jul 7, 2015 ... Curious about the different types of blue cheese? ... With its bold, sharp, and 
tangy flavor, this cheese may be an ... are created with rods to encourage mold 
spore germination, giving it that ideal bluish-green veining. ... Creamy, crumbly 
blue cheeses, like this Danish Blue, will have the strongest flavors. [DOC] [TLE] BLUE-VEINED CHEESES - THE EXPANDING CHOICES - NYTimes ... [PAR] Jun 23, 1982 ... For years blue-veined cheeses, especially Roquefort, were regarded ... contrast 
of color and brightly assertive flavor to compliment other varieties. ... the 
traditional blue cheese of the Roquefort type and a soft-ripening Camembert or 
Brie style. ... By contrast, the more traditional blue-mold cheeses with their... [DOC] [TLE] Difference between good cheese mold and bad cheese mold ... [PAR] Jan 12, 2006 ... Read the Difference between good cheese mold and bad cheese ... I think just 
about every kind (except the black stuff that grows in your ... cheese and bread 
points. generally it's only bad if it affects the taste in a bad way, e.g., when your 
blue. ... Color is not. ... Isn't that like cutting the mold out of Roquefort? [DOC] [TLE] Gorgonzola, Feta, and Blue Cheese:What's the Difference? | At ... [PAR] Feb 23, 2011 ... All have a unique taste all of their own, and all vary in degrees of potency. ... 
molds to form interior pocket and veins that range in color from dark blue ... Some 
of the more popular of the blues include Gorgonzola, Roquefort, and Stilton. ... 
Stores like Whole Foods have a cheese counter where you can try a... [DOC] [TLE] 3 Blue Cheeses for People Who Think They Hate Blue Cheese | Bon ... [PAR] Feb 11, 2016 ... If you think you don't like blue cheese, these 3 might change your ... Subscribe  
Give a Gift ... but more often than not, people just hadn't found their soulmate yet. 
... used in those really spicy, sour, piquant cheeses like Roquefort. The other blue 
mold type, Penicillium glaucum, is way milder, and tastes like... [DOC] [TLE] Bleu Cheese vs Gorgonzola - Difference and Comparison | Diffen [PAR] Gorgonzola is a specific type of bleu cheese, produced

Question: Mold gives this type of colorful cheese, like Roquefort, its flavor
Answer: Blue cheese