[DOC] [TLE] Baking Terminology- Advanced Bank of Terms Flashcards | Quizlet [PAR] A type of cake made of meringue (egg whites and sugar) and flour. ..... A bread 
that is baked directly on the bottom of the oven, not in a pan. ... Ladyfinger. A 
small, dry, finger-shaped sponge cake or cookie. ... A soft or creamy dessert that 
is made light by the addition of whipped cream, egg whites, or both. .... 
Shortening. [DOC] [TLE] Glossary | The Bakery Network [PAR] Angel Food Cake: A type of cake made of meringue (egg whites and sugar) and 
flour. ... Bavarian Cream: A light, cold dessert made of gelatin, whipped cream, 
and custard .... Hearth Bread: A bread that is baked directly on the bottom of the 
oven, not in a pan. ... Ladyfinger: A small, dry, finger-shaped sponge cake or 
cookie. [DOC] [TLE] Ladyfingers Recipe | TheBakingPan.com [PAR] May 19, 2013 ... Ladyfingers. Ladyfinger cookies are made with a sponge-cake batter, resulting in 
ever-so-light cookies that almost melt in your mouth. ... Recipe type: Shaped 
Cookies, Piped Cookies. Prep time: ... Tip: dab the corners of the baking sheet 
with butter or shortening to hold the parchment paper in place. Batter:. [DOC] [TLE] Wiley: Alphabetical Glossary [PAR] Angel Food Cake: A type of cake made of meringue (egg whites and sugar) and 
flour. ... Baked Custard: A custard that is baked without being disturbed so it sets 
into a solid. ... Bavarian Cream: A light, cold dessert made of gelatin, whipped 
cream, and ..... Ladyfinger: A small, dry, finger-shaped sponge cake or cookie. [DOC] [TLE] Dessert Terms - Jelly Roll Pan, Luster Dust, Meringue Powder ... [PAR] Please select a letter that begins the word you are looking for, and you ... Most 
baker's use this type pan to bake cookies. K ... Ladyfingers: Finger shaped 
cookies made from sponge cake batter, about 3" long. ... Some old fashion 
recipes may call for lard rather than shortening. ... Molasses is available in both 
light and dark. [DOC] [TLE] WordNet Search - 3.1 [PAR] S: (n) cake (baked goods made from or based on a mixture of flour, sugar, eggs, 
... cake (a light porous cake made with eggs and flour and sugar without 
shortening) ... S: (n) prune cake (moist cake containing prunes that have been 
made into a ... S: (n) friedcake (small cake in the form of a ring or twist or ball or 
strip fried in... [DOC] [TLE] WordNet Search - 3.1 [PAR] S: (n) tourtiere#1 (a meat pie that is usually eaten at Christmas in Quebec); S: (n) 
... (a light porous cake made with eggs and flour and sugar without shortening). S
: (n) angel cake#1, angel food cake#1 (a light sponge cake made without egg ... (
very rich cookie containing ground almonds; usually crescent-shaped); S: (n)... [DOC] [TLE] The Food Timeline: cake history notes [PAR] shortening ... When removed the icing cooled quickly to form a hard, glossy [ice-
like] ... It was not until the middle of the 19th century that cake as we know it today 
... but light or rich, often with fresh decoration, such as fresh fruit or whipped 
cream. .... they made round cakes shaped like the moon to reward the lunar 
goddess,... [DOC] [TLE] "Pretty in Pink" Strawberry and Lemon Ladyfingers Cake [PAR] Jun 19, 2014 ... What's not to love? ... I made two layers of a very light lemon cake between layers 
of fresh ... solid vegetable shortening; 2 pounds (8 cups) confectioners' sugar, 
sifted ... Electric pink Americolor food coloring; 2 packs of Ladyfinger biscuits ... 
cookie cutter to cut out a heart shape. place that on top of the cake. [DOC] [TLE] Homemade Lady Fingers and "Neo

Question: Ladyfingers are a finger-shaped type of this light cake that's made without shortening
Answer: sponge cake