[DOC] [TLE] Au jus - Wikipedia [PAR] Au jus is a French culinary term meaning "with juice". It refers to meat dishes 
prepared or served together with a light gravy made from the juices given off by 
the... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] Au Jus  A French term for meats served in their natural juices. ... Blend  A 
mixture of two or more flavors to produce its own unique character, and quality. [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Al a Minuta A French term literally meaning cooked in a minuet; often applied to 
food ... Au Jus Describes a meat which is served in its own cooking juices. [DOC] [TLE] French term for meat served in its own juice - Trivia Bistro [PAR] Jeopardy Question: FOOD - French term for meat served in its own juice. [DOC] [TLE] French cooking terms - Love French Food [PAR] Assation: A term for cooking foods in their own natural juices without adding extra 
liquids. ... Au Jus: A French term for meats served in their natural juices. ... and 
then seared in a cast-iron skillet in which oil has reached its smoking point. [DOC] [TLE] Over 100+ Culinary Terms Used By Professionals - The Culinary Cook [PAR] May 2, 2012 ... A Point: French term for cooking until the ideal degree of doneness. ... Au Jus: 
Roasted meat, poultry or game served with their natural unthickened juices. ... 
Confit: Lightly cured meat, usually duck or goose, stewed in its own... [DOC] [TLE] Culinary dictionary - Food glossary - A - Theodora [PAR] Desserts served a la mode are served with ice cream; meats served a la mode 
are ... A French term for a puff pastry sheets that have been rolled very thin. ...... to 
meats, poultry, or game served with its own unthickened juices; a French term. [DOC] [TLE] Culinary Dictionary - A, Food Dictionary, Whats Cooking America [PAR] a la Anglaise (ah-la-an-glaz)  It is a French term for English. It refers to food ...... (
2) It also describes meat served in its own natural juices, not with gravy. Au lait... [DOC] [TLE] Articles / Essential knowledge / French cooking terms / Kitchen ... [PAR] Small puff pastry cases with a savoury filling, usually served as an Hors d'Oeuvre. 
... A French term describing a dish that is first cooked and then chilled for service. 
... The process of cooking a meat in its own fats, and sometimes then storing that 
... To extract juices from meat, fish or vegetables, usually by salting them, then... [DOC] [TLE] glossary of culinary terms associated with meat - Preston's Master ... [PAR] Au Jus  A French term for meats served in their natural juices. .... Confit  A 
cooked meat or poultry that is prepared and stored in its own fat. Duck and goose
... [DOC] [TLE] is a French phrase meaning meat served with its own natural juices [PAR] What is is a french phrase meaning meat served with its own natural juices? 
Learn here with Sesli Szlk  your source for language knowledge for a 
multitude... [DOC] [TLE] Au jus | Define Au jus at Dictionary.com [PAR] Au jus definition, served in the natural juices that flow from the meat as it cooks. ... 
1915-20; < French: literally, with the gravy. ... (of meat) served in its own gravy. [DOC] [TLE] 25 French Food-related Terms in English - Daily Writing Tips [PAR] May 29, 2015 ... The French word carte means card or menu. ... a dish, usually meat, has been 
prepared or served in a gravy containing its own juices. ... cooking pot or to 
something cooked in one, usually a thick soup of meat and vegetables. [DOC] [TLE] Cooking Terms - Good Cooking [PAR] In French Cooking it means in the German style. ... To brush or spoon liquid fat or 
juices over meat, fish poultry or vegetables during cooking to .... Slowly cook 
pieces of meat in their own gently rendered fat until very soft and tender. ...

Question: French term for meat served in its own juice
Answer: au jus