[DOC] [TLE] Gumbo - Wikipedia [PAR] Gumbo is a stew that originated in southern Louisiana during the 18th century. It 
consists ... Gumbo is often categorized by the type of thickener used, the 
vegetable okra, the Choctaw spice fil powder (dried and .... The meatless dish 
also bears striking resemblance to a dish often eaten in Germany on Maundy 
Thursday. [DOC] [TLE] Louisiana's Food Traditions: An Insider's Guide - Folklife in Louisiana [PAR] This dish so closely identified with South Louisiana, melds African, European, 
and ... and sausage gumbo thicken with fil, seafood gumbo thickened with okra 
is more ... Gumbo also illustrates cultural diffusion, or the spreading of a cultural 
trait, ... with powdered sugar, and corasse, fried bread dough eaten with cane 
syrup). [DOC] [TLE] The Real Story of Gumbo, Okra, and Fil | Serious Eats [PAR] Sep 11, 2014 ... The stew might be thickened with okra, with fil (powdered sassafras ... and a lot 
of French people migrated to Louisiana, where they ended up eating gumbo. ... 
The article also noted, "This is the dish we in America call gombo. .... Her "
Chicken Gumbo" is made of chicken fried until brown, then added to a... [DOC] [TLE] Southern Gumbo Trail  Southern Foodways Alliance [PAR] Southern Gumbo Trail a Documentary from Southern Foodways Alliance ... 
helping to explain the importanceand persistenceof the South's gumbo 
tradition. ... as a thickening agent, is achieved by cooking flour and a fat (butter, 
vegetable oil, ..... Other specials might include whole battered-and-fried quail that 
also were... [DOC] [TLE] Three Meat and Okra Gumbo | Pinch me, I'm eating! [PAR] Sep 10, 2015 ... With chicken, shrimp, spicy andouille sausage, and tons of veggies, ... I've known 
Okra my whole life, and I love it in pretty much any form I've had it  breaded and 
fried, ... In my home state of South Carolina, in the heart of the Southeast, ... Just 
for kicks though, this gumbo also starts with a dark roux to add... [DOC] [TLE] Shrimp Gumbo Recipe : Alton Brown : Food Network [PAR] Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from 
Louisiana that's flavored with andouille sausage, from Good Eats on Food 
Network. ... Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch 
oven and ... Also, my family has applied scores of Alton's cooking tricks to other 
recipes,... [DOC] [TLE] What to eat in America's deep south | Escape [PAR] Jan 22, 2016 ... MENTION southern food and people think fried: fried chicken, fried pork rinds, ... 
gumbo use okra as a thickening agent but it also includes tomatoes. ... the 
vegetable (technically, a fruit) made its way to the American South... [DOC] [TLE] Seafood Gumbo - Cottage at the Crossroads [PAR] Aug 16, 2012 ... This seafood gumbo will garner huge compliments, I guarantee! ... words for okra, 
and it has been used to thicken stews for centuries. ... is a traditional Louisiana 
dish, but it is found throughout the South. ... Cook for at least 5 more minutes until 
the vegetables are tender. .... We also eat a lot of fried okra. [DOC] [TLE] Louisiana Gumbo Recipes | Gumbo Paradise | SAVEUR [PAR] While either okra or fil can be used to thicken gumbo, there are strong opinions 
... amount of heat, redolent of spicy sausage, fried chicken, and stewed 
vegetables. ... Stock can also make or break your gumbo. .... A customer (left) 
eats Creole fil gumbo at Li'l Dizzy's Caf in New Orleans. .... Travel Guide: South 
Louisiana. [DOC] [TLE] Dictionary of New Orleans Cuisine | Langlois Culinary [PAR] Boudin can be eaten two ways: squeeze the filling out of the casing and directly 
into your ... Also refers to the crisp, brown skin of roasted pork or cochon de lait. ... 
File: Dried, ground sassafras leaves used to thicken and add flavor to a gumbo. ... 
A staple brunch dish in South

Question: In the South, this vegetable that thickens gumbo is also eaten fried
Answer: Okra