[DOC] [TLE] J! Archive - Show #5132, aired 2006-12-26 [PAR] Dec 26, 2006 ... A well-marbled steak is streaked with this substance ... The government grades 
for beef include Select, Choice & this highest one... [DOC] [TLE] Steaks 101: Not Sure What Kind of Steak to Order? Know the ... [PAR] Apr 16, 2014 ... The first step to being able to order a steak is to know the cuts. ... of steak, amount 
of marbling (streaks of fat within the meat), as well as the price ... When you cook 
meat on the bone, the marrow and other substances from the... [DOC] [TLE] Why Marbling Matters - Steak University - Chicago Steak Company [PAR] May 12, 2016 ... These flecks and streaks give the appearance of marble, which is ... The easiest 
way to spot well-marbled steak is to look for the USDA shield. [DOC] [TLE] Marbling: It's What Determines the Quality of a Steak - Culinary Arts [PAR] Apr 5, 2016 ... Steak with marbling - Paul Poplis / Getty Images. Steak with ... Marbling is so 
named because the streaks of fat resemble a marble pattern. ... Indeed, this is 
where a savvy consumer can find good value at the butcher counter. [DOC] [TLE] fat | Carnivore Confidential [PAR] The thing is  although the hard, white substance known as Suet IS fat, it ONLY 
... Flecks, Specks, Streaks and Ribbons  the key to a well marbled steak. [DOC] [TLE] Citations:marble - Wiktionary [PAR] Boil a beef-tongue the day before it is to be used, and a like number of pounds of 
lean veal; [...] Verb[edit]. (transitive) (to cause to have the streaked appearance of 
marble): ... seems to have been mixed with some incompatible substance that 
has caused the colour to marble, possibly the result of ... The meat marbles well. [DOC] [TLE] The Role of Fat in the Palatability of Beef, Pork, and Lamb - NCBI [PAR] ... PubChem BioAssay, PubChem Compound, PubChem Substance, PubMed ... 
Meat that is tough or dry or that does not taste good probably will not be eaten, 
even by ... Marbling probably influences meat tenderness based on the individual 
or .... qualityfeathering, flank streaking, firmness, and maturitywere 
associated... [DOC] [TLE] Eating Quality of Meat Animal Products and Their Fat Content - NCBI [PAR] ... PubChem BioAssay, PubChem Compound, PubChem Substance, PubMed ... 
According to Helser (1929), "a well-marbled piece of meat is usually more tender 
and ... Morrison (1937) said that "lean meat from a well-fattened animal is better 
..... marbling in the ribeye; streaking in the upper flank, lower flank, diaphragm... [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] We are making a meat dictionary for today's butcher, one letter at a time. We will 
continue to ...... marbling  Small, visible streaks of intramuscular fat. Marbling... [DOC] [TLE] Meat and meat products in human nutrition ... - Meat production and ... [PAR] As well as the pale colour the meat has less flavour than usual. .... 2) Small 
streaks of fat are visible between the bundles of muscle fibres, intermuscular fat, 
i.e. in the lean part of the meat; this is known as "marbling" and can amount .... of 
a reaction between the lysine and reducing substances present (Maillard or 
browning... [DOC] [TLE] Meats Terms Glossary | Animal Science [PAR] Achilles tendon-- The tendon that is found in the hind limb of the beef animal that 
is used to ..... spontaneous movement caused by thermal agitation and dissolved 
substances move from ... Feathering--The amount fat streaks through the 
intercostal muscle. Is another estimate of the intramuscular fat deposition, i.e. 
marbling. [DOC] [TLE] Decoding Your Meat: A Guide to USDA Beef Labels | Serious Eats [PAR] Dec 17, 2014 ... When it comes to beef, USDA labeling isn't always intuitive. ... adding that in 
Prime beef, Lobel's looks for "streaks that aren't heavy or clumpy. ... For steak cuts
, look for choice beef that

Question: A well-marbled steak is streaked with this substance
Answer: fat