[DOC] [TLE] jeopardy/2113_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] SOURCES OF CALCIUM | 1/2 cup of this Japanese soy bean curd contains 
258mg of calcium & not much taste | Tofu. right: Mimi. Wrong: Value: $300. 
Number:... [DOC] [TLE] Tofu - Wikipedia [PAR] Tofu, also known as bean curd, is a food made by coagulating soy milk and then 
pressing the resulting curds into soft white blocks. It is a component in East Asian 
and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a 
subtle flavor and can be used in savory and sweet dishes. .... Use of this 
coagulant also makes a tofu that is rich in calcium. [DOC] [TLE] Soy milk - Wikipedia [PAR] Japanese name. Kanji, . [show]Transcriptions. Romanization, t-ny. Soy 
milk is a plant based drink produced by soaking dried soybeans and grinding 
them in ... It did not become widely used in China until the 1800s, when it was ... 
In some countries soy milk has been named soy bean beverage or soy drink for... [DOC] [TLE] How to make tofu. - Soya [PAR] In Japan they use nigari, which is basically magnesium chloride with other trace 
elements. ... Home made tofu tastes very fresh and contains no preservatives. .... 
FWIW, much of the store bought tofu and tofu fa are made with gypsum (calcium 
... I extracted milk and boiled the milk then i added five lemons and 1/2 tbs salt but
... [DOC] [TLE] Foods Glossary Dictionary - The Final Call Ministry [PAR] BASIC PROPORTIONS: 3 1/2 cups liquid and 2 Tbs. flakes or 3 1/2 cups liquid ... 
It is not a refined product but simply a smooth textured dried and powdered root, 
... Cardamom has a pleasant aroma with a characteristic, light pungent taste. .... A 
food extracted from the soybean containing phosphorus, choline and inositol. [DOC] [TLE] (982) Thu 7 Jan 93 2:21 By: Lawrence London To: Praju Tuladhar ... [PAR] I have found a few preparations that imitate the taste and texture of meat to a .... 
beaten (or egg replacer) 2 Tbs. soy sauce salt and pepper to taste Sauce: 2 16 oz
. ... 1 lb. tofu (fresh) 1/4 c. whole wheat flour 1/4 c. cornmeal 1/2 c. wheat germ 1/4 
c. .... 1lb green beans, boiled or steamed until cooked, but not mushy 1/4 cup (or
... [DOC] [TLE] 21-DAY MEAL PLAN | The Physicians Committee [PAR] This recipe is based on an Ethiopian soup with a rich, deep curry flavor and 
complex textures. ... These muffin-like bites use only pureed banana as a 
sweetener, have no added oil, and use .... 3  3 1/2 cups yellow or orange-
fleshed sweet potato, diced .... Miso, also known as soybean paste, is a 
traditional Japanese food. [DOC] [TLE] 98P-0151 - FDA [PAR] of other birds... in so much pain that they are unable to move. .... Cheeze to taste. 
... has beccrl called lrcart attack OII a plate. Not so this dairy-less zwsion-a ... 1 1
/2 cups low fat or regular soy milk** ... Tofu, raw, firm, l/2 cup.. . .258 mg .... with a 
slightly nutty flavor. Very high in calcium. Tofu-Chnes in soft and firm varieties. [DOC] [TLE] Calcium | SparkPeople [PAR] Discussion and Talk about Calcium. ... I really like So-Good Essentials as a 
source of calcium, it's Soy Milk but it tastes a lot more ... Try Viactiv Chews they 
are really good and have a lot of calcium! ... of osteoperosis in women in Japan, 
as they have a diet relatively low in animal .... 1/2 cup firm tofu 258 mg [DOC] [TLE] Untitled - South Riverdale Community Health Centre [PAR] 57.2 Crispy Tofu Fingers with Honey Dijon Sauce ..... 1/2 cup (125 mL) ..... Add 
sodium:reduced soy sauce, sugar, white pepper, egg ..... much salt. As a person 
ages, his or her taste buds often deteriorate. Using a combination ...... 258 mg. 
Phosphorus.

Question: 1/2 cup of this Japanese soy bean curd contains 258mg of calcium & not much taste
Answer: Tofu