[DOC] [TLE] Traditional German Schnitzel (Schweineschnitzel) - The Daring ... [PAR] Mar 13, 2014 ... Another heavenly option would be to use the recipe below for ... 4 boneless pork 
chops (to make Wienerschnitzel use thin veal .... is pounding the Schnitzel so it's 
thin, that way it won't be undercooked ... your meat must be a inch over the 
bottom of the pan in which the oil ... And yes you did no name calling! [DOC] [TLE] Cooking Terms - Good Cooking [PAR] Whipped butter is another. ... To cook in the oven as baking a cake, but also may 
be used in meat cookery ... or vegetables during cooking to help keep moisture 
on the surface area. Batter ... highly seasoned foods are dipped in liquid butter 
then cooked over high heat ... The name for a tube baking pan having fluted 
sides. [DOC] [TLE] How to Make the Most Beefy, Tender, and Crispy Chicken-Fried Steak [PAR] Feb 13, 2015 ... Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in ... 
Despite the too-thin gravy, it's a perfect piece of chicken-fried steak: a beautiful ... 
between 1/8 and 1/4 inch thick (a meat pounder or small skillet will work too). ... 
CFS's strange name comes from its batter, which should closely... [DOC] [TLE] Chicken fried steak - Wikipedia [PAR] Chicken fried steak is an American breaded cutlet dish consisting of a piece of 
steak ... A 1943 American cookbook recipe for Wiener Schnitzel includes a white 
salt and ... After this, the steak is fried in a skillet or, less commonly, deep-fried. ... 
as "fried chicken" because the meat is removed from the bones, and cooked in 
the... [DOC] [TLE] Chicken Fried Steak Recipe : Alton Brown : Food Network [PAR] Remove the steaks to a wire rack set in a half sheet pan and place into the oven. 
... I dare say I do not need another Chicken Fried Steak and Gravy recipe for the 
rest of my days! ... Very accessible and tasty recipe for cooking a less tender cut 
of beef. ... Egg batter causes breading to stick on the meat a LOT better than the... [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] aiguillette  (French) Nowadays any meat cut into long, thin strips. ... In Catalan 
cooking, an aioli may be prepared just from garlic and olive oil pounded together 
in .... beef  The culinary name for meat from bovines, especially domestic cattle, 
..... double-cut chops  Rib chops, usually of lamb, that include two ribs instead of
... [DOC] [TLE] Glossary of Beef Terms [PAR] BARON OF BEEF: A descriptive name of bone-in beef round items from IMPS/
NAMP 160 to ... May include meat trimmed from the base (blade and root) of the. [DOC] [TLE] Chefs Glossary - Essential Cuisine [PAR] Au Poivre  A French term meaning with pepper, typically describing meats 
either prepared by ... Blackened  A cooking technique where meat or fish is 
coated with a ... A cast-iron skillet is heated until oil added to the pan reaches its 
smoke point. ... Espagnole sauce (brown)  Traditionally made from beef or veal 
stock,... [DOC] [TLE] Food Standards and Labeling Policy Book - USDA Food Safety and ... [PAR] ingredients are: 3 percent or less raw meat; less than 2 percent cooked meat or 
other ... must be shown in the product name, e.g., Beef Andouille Sausage or 
... media, e.g., colored pickling solutions, must also have labels that include a ...... 
Beef steak is cut into thin strips, browned in fat or oil, and added to a soy flavored. [DOC] [TLE] Chicken-Fried Steak | Encyclopedia of Oklahoma History and Culture [PAR] A piece of round steak, cut thin, is tenderized by pounding it with something (for 
example, ... Next, the meat is battered by dipping it into a milk-and-egg mixture 
and then ... At that time the delicacy was usually called pan-fried steak or country-
fried ... Bride's Cook

Question: Beef pounded thin, dipped in batter & cooked in a skillet; it includes the name of another meat
Answer: Chicken-fried steak