[DOC] [TLE] Basic Polenta Recipe : Giada De Laurentiis : Food Network [PAR] And didn't add butter cheese or Xtra salt sprinkles. ... Use a whisk to mix in corn 
grits and there are no lumps and no problems. ... Yeah, Polenta is Italian for 
cornmeal mush, but hey, any way you say it, it's very good. ... This was an easy 
side dish and went very well with the chicken cacciatore I served it with (it's like a 
creamy... [DOC] [TLE] Cheese Grits Recipe : Alton Brown : Food Network [PAR] Whisk butter, whole milk and sharp cheddar together with ground cornmeal for 
Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network. ... 
easy to make. This will be a side dish "go to" in my home from now on. Joanne T. 
..... If you say "this isn't grits, it's cornmeal mush"... well what are grits then? 
Hominy... [DOC] [TLE] Scrapple - Wikipedia [PAR] Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit," 
is traditionally a mush of pork scraps and trimmings combined with cornmeal and 
wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-
solid congealed loaf, and slices of the ... Scrapple is usually eaten as a breakfast 
side dish. [DOC] [TLE] The Real Rules of Making Polenta (Hint: They're Not What Everyone ... [PAR] May 5, 2015 ... Polenta, in short, is a cornmeal porridge that is a common dish in Northern ... 
Today, it's no longer associated with those other grains, just corn (or, ... varied 
texture, potentially with some large, firm bits of chaff mixed in. ... Sure, you can 
load it with milk (and then often finish it with butter and tons of cheese). [DOC] [TLE] Great Grains Archives - Zingerman's Roadhouse, Ann Arbor, MI ... [PAR] It's probably been ten years now since I wrote the chapter on really wild wild rice 
in .... Great for grilled cheese with any of the aged mountain cheeses or cheddars 
and ... in this manner is delicious, and can be served as a side dish with almost 
any meat, ..... Corn meal for making traditional mush would typically be finer still. [DOC] [TLE] Anson Mills Cornmeal Mush - Zingerman's Roadhouse, Ann Arbor ... [PAR] Since the dish is just cornmeal, water and salt it's clearly only as good as the ... is 
that more often than not grits are more coarsely ground, and polenta finer. Corn 
meal for making traditional mush would typically be finer still. ... A bowl of hot 
mush with cold milk either on the side or in a well made in the middle of the mush
. [DOC] [TLE] Polenta - The Cornmeal Mush With a Little Italian Accent - NYTimes ... [PAR] Jan 27, 1988 ... While polenta may have had its fashionable ups and downs since then, ... ''To 
Make Polenta: Put a large spoonful of butter in a quart of water, wet your ... on 
that a few bits of butter, then mush, cheese, and butter, until the dish is full, ... 
Polenta is most often served in Italian households alla spianatoia; that is,... [DOC] [TLE] How to make the perfect polenta | Life and style | The Guardian [PAR] Nov 21, 2013 ... Just like mash, polenta only comes into its own when prepared with care  and 
lots of seasoning. ... Del Conte explains that the finer cornmeal makes for a "soft, 
thin polenta" .... until the polenta begins to come away from the sides of the pan. 
Stir in the butter and cheese, if using, then put on a serving dish. [DOC] [TLE] 24 Recipes and Ideas for Polenta | Whole Foods Market [PAR] Sep 23, 2013 ... Polenta, basically a porridge made from cornmeal, can be served ... Polenta Tart 
with Tomatoes and Goat Cheese Recipe ... Traditional polenta is typically 
simmered for about 45 minutes. .... As I child I ate polenta for breakfast with just a 
lump of butter on top. ... Being

Question: A traditional side dish, it's a cornmeal mush often with butter & cheese mixed in
Answer: polenta