[DOC] [TLE] Steaks | Ribs | Grilling Steak | Best Cut of Steak | Hoffbrau Steaks [PAR] Sep 7, 2011 ... Choosing the best steak cut for you is taught in easy terms. ... Sirloin will take a 
tenderizing marinade well, and perform great on a grill; especially to feed a 
crowd. You ... This steak comes from lower on the cow, so it will eat differently. ... 
It's also a more affordable choice that will eat meaty, with a lean profile. [DOC] [TLE] Guide: Know Your Cuts of Steak | Real Arizona BBQ [PAR] Feb 28, 2016 ... Case in point: what's the best cut of steak you can think of? I bet you said .... Long
, thin and fibrous, the flank steak comes from the cow's lower hindquarters. It's 
usually tenderized by marinating, then broiled or grilled whole. [DOC] [TLE] Cut of beef - Wikipedia [PAR] Cuts of beef are first divided into primal cuts, pieces of meat initially separated 
from the carcass ... The round contains lean, moderately tough, lower fat (less 
marbling) cuts, which require ... Many modern recipes for flank steak use 
marinades or moist cooking ... It tends to be cut slightly smaller than its American 
counterpart. [DOC] [TLE] How to Marinate Steak - Atlas Steakhouse [PAR] Mar 17, 2016 ... Marinades are ideal for leaner, tougher cuts of steak that can benefit ... When 
meat comes into contact with an acid, the acid breaks down the muscle fibers of 
the steak. ... Therefore, you do not want to let your steak marinate for over twelve 
... Specific marinade recipes may recommend a certain amount of... [DOC] [TLE] Cuts of Beef Index | Hammers Grass Fed Beef - Florissant, MO [PAR] You can use this for a pot roast, or cut it up for stew meat, but it's too tough to ... 
Also called heel of round roast is cut from low in the round, just above the hock. ... 
is a cut of meat that comes from the bottom round, or the fleshy hindquarters of 
the ... Although a small cut, it is best marinated and cooked quickly over high heat 
to... [DOC] [TLE] Where Does Steak Come From: Cutting Up A Beef - Chico Locker ... [PAR] Apr 4, 2013 ... Where does insert cut of meat come from? ... I will preface this by saying this 
post is long, but it's informative and you will walk away from here A. knowing 
where your ... On a whole beef, there are two front quarters and two hindquarters. 
... (low and slow for a long time), it can be further trimmed and used for... [DOC] [TLE] Nino's Steak Buying Guide - Nino Salvaggio [PAR] Whether you're looking for that AWESOME Porterhouse Steak for grilling on the 
back ... custom cut steaks, like 3 inch thick Rib Eyes, whole Beef Tenderloins 
trimmed ... hip), it's actually two steaks in one, separated by a T shaped bone 
between. ... the animal's lower hind quarters and as such is quite tough and 
usually ten-. [DOC] [TLE] Guidelines for slaughtering, meat cutting and further processing [PAR] The highest quality beef comes from animals that are under 36 months of age. ... 
inedible but both lower the palatability and eye appeal of the beef and pork ... 
There are different ways to cut the fore- and hindquarters of beef depending on 
its use, .... marinated or sliced thin to make it more tender and desirable as a 
steak. [DOC] [TLE] Different Beef Cuts | Coombe Farm Organic [PAR] Everything You Ever Needed to Know About Beef Cuts. Cow. Learn more about 
... Its name comes from the silver wall on the side of the cut. It is ideal for slow... [DOC] [TLE] Busy in Brooklyn  Kosher Meat Guide: Cuts & Cooking Methods [PAR] The different cuts of meat that you buy at the butcher come from a steer. ... Well 
once we understand the nature of the meat (if it's tough or tender) we will know ... 
of preparing the meat by broiling or grilling marinated steak and then cutting it ..... 
You can use any braised

Question: It's recommended you marinate this cut of steak that comes from the lower hindquarters
Answer: flank steak