[DOC] [TLE] Chapter 11 [PAR] Offal/Specialty Meats/Organ Meats ... Should have a bright color with a moist but 
not slimy surface and fresh smell; Is darker and has a ... Resembles calf's liver, 
and is sometimes mistakenly sold as calf's liver; Generally very tender ... are the 
small thymus glands from the neck and heart of young steers, calves, and lamb... [DOC] [TLE] Offal Healthy: Eating Liver, Brains, and Other Variety Meats | more.com [PAR] Offal Healthy: Eating Liver, Brains, and Other Variety Meats ... can grill a steak, 
but only a consummate professional can make calf's brain palatable. ... 
Sweetbreads are the thymus glands, usually taken from veal, but occasionally 
from lamb or... [DOC] [TLE] Chapter 19 - Meat [PAR] Meat generally refers to the edible muscles of beef, veal, lamb, and pork. ... In 
comparison, a young calf (veal) yields very tender meat with little connective 
tissue. ..... Veal is occasionally purchased in partial carcass cuts if the 
establishment .... The brisket is a tough cut of beef but has excellent flavor when 
cooked properly. [DOC] [TLE] Variety meats, offal the British called it. During WWII this is how the ... [PAR] Now strangely, "Variety meats" are called "offal" in England. Sounds ... Calf's liver 
is considered to be the best, but lamb liver and beef liver are almost as good and 
much less expensive. Liver can .... Sweetbreads are the thymus or pancreas 
glands, usually taken from veal, but occasionally from lamb or young pigs as well. [DOC] [TLE] Variety Meats - Liver, Tounge, Sweetbread - Ask The Meatman [PAR] Aug 9, 2012 ... Variety Meats - Beef Liver, Tongue, Rocky Mountain Oysters ... Beef sweetbreads 
are rather fatty and coarse, but if well prepared, they ... After the age of 1 to 1 1/2 
years, the beef Thymus Gland usually shrinks. ... Lamb sweetbreads are much 
smaller and have a less delicate flavor ... Calf/Bull Fries Recipe... [DOC] [TLE] What Are Sweetbreads? - CulinaryLore.com [PAR] May 17, 2012 ... Usually, when people tell you what sweetbreads are, they get it wrong, or only 
half right. ... The thymus and pancreas glands are soft, almost white organs. ... 
Sometimes sweetbreads from calves are called veal sweetbreads or sweetbread 
of veal but veal is the meat from a calf and not a type of animal, and... [DOC] [TLE] Sweetbread - Wikipedia [PAR] Sweetbreads or ris are culinary names for the thymus or the pancreas especially 
of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and ... 
Various other glands used as food may also sometimes be called ... The word "
sweetbread" is first attested in the 16th century, but the etymology of the name is
... [DOC] [TLE] Let's Right A Wrong: Sweetbreads (when People Even Know What ... [PAR] Apr 8, 1993 ... They are the two-part tender thymus gland, found just below a young animal's 
throat. ... years ago the beef pancreas occasionally was sold and called "
sweetbreads." Only calves' sweetbreads are commonly sold, though those from 
lamb, ... The origin of the name is not clear, but there is a lot of conjecture. [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Hushpuppies are frequently served as a side dish, usually at fish restaurants. ..... 
Roast Lamb Flavor of the jelly or sauce that's a common accompaniment to ... 
variety meat is the thymus gland, usually taken from a calf, but occasionally a 
lamb. [DOC] [TLE] Livestock, Poultry and Grain Meat Terms | Agricultural Marketing ... [PAR] Plant Variety Protection Act ... Not used in any meat food product but in animal 
feeds. ... Certified Fresh American Lamb, Lamb certified by the USDA Meat 
Grading .... Usually used when calf is slaughtered and broken at different facilities 
to ..... Sweetbread, In beef, this is the thymus gland and is used as a food product. [DOC] [TLE] meat - Dictionary Definition : Vocabulary.com [PAR] It's okay to call chicken and

Question: This variety meat is the thymus gland, usually taken from a calf, but occasionally a lamb
Answer: Sweetbreads