[DOC] [TLE] Chicha - Wikipedia [PAR] In South and Central America, chicha is a fermented or non-fermented beverage 
usually derived from maize. Chicha includes corn beer known as chicha de jora 
and non-alcoholic beverages such as chicha morada. Chichas can also be made 
from manioc root (also called yuca or cassava), .... In Bolivia chicha is most often 
made from maize, especially in the highlands,... [DOC] [TLE] Chicha and Masato: Ancient Peruvian Spit Drinks | VinePair [PAR] Jun 20, 2016 ... Peru discovered the fermentation-goosing power of spit millennia ago, and they'
ve ... Masato is similar to chicha, but made with yucca. ... the quality and manner 
in which a drink was served could be construed as a woman's... [DOC] [TLE] Chicha, corn alcohol - Information Bolivia South America: map ... [PAR] Chicha is without a doubt the most refreshing drink in Bolivia. It originated in the 
Inca empire and is made from fermented corn... [DOC] [TLE] Beverage plants & discussion - Faculty Support Site [PAR] Alcoholic Beverages Fermented Beverages Wine Principal Wine Varieties ... 
Sake Palm Wine Pulque Chicha Distilled Beverages Whisky Brandy Rum Gin 
Liqueurs ... America and which today serves as booth food and drink for many 
worldwide. .... Brick tea is made by steaming the coarser leaves, twigs and even 
dust for a... [DOC] [TLE] Brewing Chicha de Jora for 28 de Julio : Slow Life with Real Food [PAR] BTW: Chicha should be made by women, and never by men, which risks ... I 
chose to do that based on my knowledge of barley malting, where the grain 
should be ... to use as the "chichera": a wide mouthed clay jar to use for the 
fermentation. ... making chicha, modern chicheros apparently do not bother to 
make a mash! [DOC] [TLE] Gold of the Aqllakuna, The Story of Chicha [PAR] Beer (by broad definition any fermented beverage made from grain) already had 
a ... Ecuador, Peru, Bolivia, half of Chile, and the northwest corner of Argentina. ... 
Maize served as the raw material for a fermented beverage that came to be .... 
The mash was mixed thoroughly, then allowed to settle and cool for about an 
hour. [DOC] [TLE] Bolivia Food and Drink | VIVA Travel Guides News [PAR] Apr 8, 2013 ... That's poured into the batn and kneaded into the yucca mash until it is a thick 
paste. .... For lunch, she serves our homemade chicha morada with another ... 
This fermented grain drink, usually made of corn, exists throughout... [DOC] [TLE] August | 2012 | VIVA Travel Guides News [PAR] Aug 21, 2012 ... That's poured into the batn and kneaded into the yucca mash until it is a thick 
paste. .... For lunch, she serves our homemade chicha morada with another 
classic Andean dish, ... This fermented grain drink, usually made of corn, exists 
throughout Latin .... Can Bolivia's native food boost its tourism industry? [DOC] [TLE] On the Road  Peru: Chicha and Other Native Brews, Part 3 | VIVA ... [PAR] Aug 21, 2012 ... In this three-part series on chicha, we travel from the sierra to the ... VIVA Bolivia! 
... This slightly alcoholic drink of the Amazon River jungle region is made from 
yucca. ... the only one for which the grain is chewed to foment fermentation. ... 
juanes, patarashca (a fish soup prepared and served in a bowl of... [DOC] [TLE] What are some traditional quinoa recipes? - Quora [PAR] The Inca would use quinoa much like other people use other grains. It could be 
boiled like rice ... It's possible that it was also turned into a fermented beverage, 
though I can't find ... A certain quantity of grain (510 kg) is placed in 50-kg bags 
made of cloth or synthetic materials. .... You can also serve this for dessert or 
snack. [DOC] [TLE] Full Text (PDF) - Proceedings of the National Academy of Sciences [PAR] Nov 29, 2005 ... decision made by the central Wari administration that brought direct frontier ... in 
Bolivia (Fig. 1). ... both

Question: Served in Bolivia, chicha is a fermented drink made from the mash of this grain
Answer: Corn