[DOC] [TLE] Science of Cooking: Candy-making Stages | Exploratorium [PAR] Cooking sugar syrup to this stage gives you not candy, but ... Fudge, pralines, 
and fondant are made by cooking ingredients to the soft-ball stage. ... The ball 
will be hard, but you can still change its shape by squashing it. ... CAUTION: To 
avoid burns, allow the syrup to cool in the cold water for a few ... Brown-Liquid 
Stage [DOC] [TLE] Candy - Sugar Cooking Techniques | CraftyBaking | Formerly ... [PAR] Candy making begins when the sugar solution, made from crystalline (table) 
sugar ... Sugar can also be cooked on its own, called the DRY METHOD. ... high 
heat to liquefy and then brown the sugar in a few minutes, and the liquefying ... so 
quickly you're only a few seconds away from having a pot full of burnt sugar, and
... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] A frosting made from sugar, sweet butter, milk, egg yolks and flavoring. ... Brunt 
sugar used for sauces, coloring, flavoring and candy. ... Onions when fried in 
butter over high heat causes them to turn brown and have a sweet toasted flavor. 
... When cooked and cooled the meat is keep submerged in its cooking fat as a... [DOC] [TLE] Caramel - Wikipedia [PAR] Caramel is a beige to dark-brown confectionery product made by heating a 
variety of sugars. It can be used as a flavoring in puddings and desserts, as a 
filling in bonbons, or as a topping for ice cream and custard. The process of 
caramelization consists of heating sugar slowly to around ... A variety of candies, 
desserts, and confections are made with caramel:... [DOC] [TLE] Caramelizing Sugar Recipe  How To Caramelize Sugar [PAR] Oct 8, 2016 ... Learn how easy it is to caramelize sugar for topping your flans, making caramels, 
and other desserts. ... Caramelizing sugar is a term most often applied to melting 
sugar ... candies is much less cooked than what's needed for spun sugar. ... 
carefully as it can go past the light brown stage quickly and burn. [DOC] [TLE] Sugar + Heat = Caramel! | Domino Sugar [PAR] Our recipe uses Domino Light or Dark Brown Sugar instead of granulated for ... 
It's complemented by a cream-based caramel sauce that's a breeze to make in 
the ... and a spoonful of bourbon just for flavorthe alcohol is burned off during 
cooking. ... Caramel candies are made from a mixture of caramelized sugar and 
milk... [DOC] [TLE] The Food Timeline: history notes-candy [PAR] brown sugar ... Indeed, the first candies were sugar coated nuts, seeds and fruits. 
... Hard candies" made from lemon or peppermint flavors were popular in the 
early ... "It's something I don't think exists in other parts of the country," said 
William Long. .... The primary definition is a concessionaire hawking sweets on 
trains,... [DOC] [TLE] hard candy troubles | RecipeLand.com [PAR] Because candy is made from sugar, and it pulls in moisture from the air, rain and 
... Whether it's creamy caramels or salty peanut brittle, wouldn't it be great to 
make ... Cooking too fast or slow makes candy too hard or soft, that can burn 
easily. ... Licorice (from Greek words meaning "sweet" and "root") is made from 
the licorice... [DOC] [TLE] Ten Tips For Making Caramel - David Lebovitz [PAR] Jan 12, 2008 ... If making a liquid caramel (one which begins with sugar and water) make ... It's 
impossible to hide the taste of something burntso don't even think about it. .... 
black cake started with brown sugar and ended with ebony sludge. .... old Euro-
candies from my childhood  they were certainly made without... [DOC] [TLE] Caramel - definition of caramel by The Free Dictionary [PAR] A smooth chewy candy made with sugar, butter, cream or milk, and flavoring. 2. 
Burnt sugar ... (Cookery) burnt sugar, used for colouring and flavouring food. 2. [DOC] [TLE] Sugar - Ingredient | ChefSteps

Question: It's the culinary term for burnt sugar or a candy made from browned sugar
Answer: caramel