[DOC] [TLE] Mochi - Wikipedia [PAR] The traditional mochi-pounding ceremony in Japan is Mochitsuki: Polished glutinous rice is soaked overnight and steamed. The steamed rice is mashed and pounded with wooden mallets (kine) in a traditional mortar (usu). The sticky mass can be eaten immediately or formed into various shapes (usually a sphere or cube). [DOC] [TLE] How To Enjoy Japanese Mochi   Just One ... [PAR] Jan 19, 2015 ... After I shared Japanese New Year soup Ozoni recipe, I received a lot of ... Mochi 
is a Japanese rice cake made of mochigome (), a short-grain ... The freshly 
made Japanese mochi can be included as part of savory or sweet dishes. ... 
some folks buy a small Japanese mochi pounding machine at home... [DOC] [TLE] 15 Kinds of Mochi - Japan Talk [PAR] Jun 27, 2015 ... Mochi are chewy Japanese rice cakes traditionally made by pounding a 
particularly sticky variety of Japanese rice known as mochigome until it 
resembles a dough. Mochi is a common ingredient for Japanese dishes, desserts 
and confections. ... Another food associated with Japanese New Year's. Toasted
... [DOC] [TLE] Making Mochi, Glutinous Rice Cake (Popular New Year's Scenery in ... [PAR] Made mochi with organic farmers in Ogawa-machi before the New Year when I ... 
rice cakes) by pounding rice - a popular scene around New Year's in Japan
. Making Mochi, Glutinous Rice Cake for New Year's Celebration (Popular 
New ..... and drained 2 cups uncooked long grain rice salt and fresh ground 
pepper,... [DOC] [TLE] Mochi Rice cake - Kirimochi () or Kakumochi () - Mochi ( ... [PAR] The rice is pounded into paste and molded into the desired shape. ... is Japanese 
rice cake made of mochigome, a short-grain japonica glutinous rice. ... While also 
eaten year-round, Mochi is a traditional food for the Japanese New Year and is 
commonly sold and eaten during that time. ... Nuu-chah-nulth Traditional Foods. [DOC] [TLE] Mochi (food) - Topics [PAR] The rice is pounded into paste and molded into the desired shape. ... The protein 
concentration of the rice is a bit higher than normal short-grain rice and the ... 
Mochi (Japanese: , ) is Japanese rice cake made of mochigome, ... Mochi 
continues to be one of the traditional foods eaten around Japanese New Year, as 
it is... [DOC] [TLE] Rice takes prized, symbolic yearend form | The Japan Times [PAR] Dec 30, 2011 ... Mochi is the most important dish on Japan's New Year menu  just be careful ... 
are the flamboyant attention-catchers of the New Year's feast, the ... Mochi is 
made from mochi-mai, a type of rice known as glutinous or sweet in English. ... 
and the pounded cake form, mochi, was a highly prized luxury food... [DOC] [TLE] New Year's in Japan: Mochi Pounding | Asian Art Museum | Education [PAR] Feb 5, 2014 ... Mochi cakes appear to have become a New Year's treat during ... In Japan, 
mochi (sticky rice dumpling) is made to commemorate special ... Once essential 
to the New Year celebration, the practice of pounding mochi together,... [DOC] [TLE] Making Mochi in Japan | JapanVisitor Japan Travel Guide [PAR] Mochi: a traditional food eaten during the Japanese New Year's celebrations, ... 
the pounding of harvested grain to make flour, but in Japan it is a once common, 
... This thick, sweet soup made of sweet azuki beans containes pieces mochi and 
... of mugwort (a kind of wormwood or Artemisia) kusa mochi cakes are green and
... [DOC] [TLE] Japanese rice [PAR] Jan 22, 2016 ... Japanese rice is short grain and becomes sticky when cooked. ... is commonly 
pounded into rice cakes, made into sweets, or used in rice dishes ... Rice cakes (
mochi or omochi) are traditionally made from steamed and pounded glutinous 
rice. They are traditionally eaten on New Year, but have become a... [DOC] [TLE] New Year's mochi pounding celebration at Yume Japanese ... [PAR] Dec 3, 2013

Question: For Japanese New Year, feast on mochi, pounded cakes made from this grain
Answer: rice