[DOC] [TLE] Pectin - Wikipedia [PAR] Pectin is a structural heteropolysaccharide contained in the primary cell walls of 
terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It 
is produced commercially as a white to light brown powder, mainly extracted from 
citrus fruits, and is used in food as a gelling agent, .... The gelling-mechanism is 
called a low-water-activity gel or sugar-acid-pectin... [DOC] [TLE] Dietary carbohydrate composition - Food and Agriculture ... [PAR] The physicochemical properties of glucose that are important in its use as a food 
ingredient ... Fructose is present in honey, maple sugar, fruits, berries and 
vegetables. ... Common food starches are derived from seed (wheat, maize, rice, 
barley) and root (potato, ... Cooling of this suspension leads to the formation of a 
gel. [DOC] [TLE] Carbohydrates Nutrition - Nutrition, Function, Side Effects - NY Times [PAR] May 5, 2014 ... Starches; Simple sugars; Sugars; Complex carbohydrates; Diet ... Fructose (
found in fruits); Galactose (found in milk products). Double sugars include: 
Lactose (found in dairy); Maltose (found in certain vegetables and in beer) ... 
Here is a sample 2,000 calorie menu that contains 50 to 60% of its total... [DOC] [TLE] Science of Cooking: Pectin & Preserves | Exploratorium [PAR] Pectin is a carbohydrate found mostly in the skin and core of raw fruit. ... Each 
month, we've featured a different kitchen science article by the Inquisitive Cooks, 
Anne ... Sugar also acts as a preservative, firms the structure of the fruit, and 
helps the jam or jelly hold its color and flavor. ... Exploratorium | Use Policy | 
Privacy Policy. [DOC] [TLE] USE OF SUGARS AND OTHER CARBOHYDRATES IN THE FOOD ... [PAR] certain foods cannot be considered as an innovation of the twentieth century. 
Fruits ... ing the optimum flavor and color, to use fully ripe fruits even though the 
pectin in ... hydratelike materials commonly found associated with pectins, even 
those made in .... When sufficient pectin and sugar are present, no gel will form. [DOC] [TLE] All About Carbohydrates and Health [PAR] Fructose: A simple sugar found in fruits, honey, and root vegetables. It is also ... 
glycemic response so it is sometimes used as a sweetener for foods intended for 
people ... its natural occurrence in plant foods, it is also extracted from plants and 
... Pectins are gel-forming polysaccharides found in all plants, especially fruits. [DOC] [TLE] Diabetes: Carbohydrate Food List - University of Michigan Health ... [PAR] Diabetes: Carbohydrate. Food List. 1. Bread Products. Portion Size. Carbs (g) ... 
Various sizes ... Canned Fruit Cocktail-in its own juice ... Jell-O-Sugar Free. [DOC] [TLE] Counting carbohydrates: MedlinePlus Medical Encyclopedia [PAR] Mar 16, 2016 ... Fruit and fruit juice; Cereal, bread, pasta, and rice; Milk and milk ... jam and jelly, 
honey, and other foods that contain added sugar; Snack foods like chips and 
crackers ... People with diabetes who take insulin can use carb counting to help 
... Sugars are found naturally in some foods and added to others. [DOC] [TLE] carbohydrate facts, information, pictures | Encyclopedia.com articles ... [PAR] Other monosaccharides include fructose, or fruit sugar, and galactose, which is 
less ... other decomposers, it will pass on its carbohydrate content to other 
creatures. .... Thus, all of these vegetables, and foods derived from them, are 
heavy in the .... Cellulose also is found in natural fibers, such as cotton, and is 
used as a raw... [DOC] [TLE] Carbohydrate Counting Food List Bread Fruit Cereals and Grains ... [PAR] Carbohydrate Counting Food List. One serving = 15 grams carbohydrate. Bread. 
Bagel ... Fruit. Apple, unpeeled, small. 1 (4 oz.) Applesauce, unsweetened.  cup
. Apples .... Jam or jelly, regular 1 Tbsp. ... should be limited to the portion size 
listed below if used for snacks without insulin. ... size listed on the label, found

Question: It's the carbohydrate found in fruits used to jell various foods
Answer: pectin