[DOC] [TLE] Wiener Schnitzel | German Cooking | German Food Guide [PAR] Learn about the popular German dish, Wiener Schnitzel: how to prepare it, ... It is 
dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden 
brown. ... Lower in fat and a milder taste than the veal and pork schnitzels. ... 
Dunk the veal cutlet quickly in the egg, then immediately coat the meat with bread 
crumbs... [DOC] [TLE] Traditional German Schnitzel (Schweineschnitzel) - The Daring ... [PAR] Mar 13, 2014 ... how to make homemade German schnitzel pork recipe traditional authentic. Okay 
... After all, it's the quintessential German dish. ... Be sure to pound them using the 
flat side of a meat mallet. ... Then coat the pork with the breadcrumbs. ... 4 
boneless pork chops (to make Wienerschnitzel use thin veal cutlets)... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THIS DISH WHOSE NAME COMES FROM FRENCH FOR "TO PUFF UP" MUST 
BE SERVED ..... TO MAKE THIS CLASSIC GERMAN DISH, POUND A VEAL 
CUTLET, COAT IT WITH CRUMBS, THEN BROWN IT IN FAT, 
WIENERSCHNITZEL. [DOC] [TLE] View a Sample Menu Plan - The Six O'Clock Scramble [PAR] 1 - 1 1/2 lb. turkey, chicken or veal cutlets (thin cuts), or ... Put the bread crumbs in 
a separate shallow bowl or on a small plate. Dip each cutlet in the egg, allowing 
the excess to drip off, and then coat it thoroughly ... Ingredients for side dish - 
Steamed Brown or White Rice with Fresh Parsley ... for classic Italian meat sauce. [DOC] [TLE] More-affordable pork cutlets can substitute for veal in schnitzel ... [PAR] Mar 10, 2009 ... The classic fried veal cutlet is tender and juicy, the perfect contrast to a fragrant, 
crispy coating. ... The tenderloin called for here (from the February issue of 
Cook's ... Few dishes are more luxurious -- or delicious -- than wienerschnitzel. ... 
1 pork tenderloin (1 pounds), trimmed of fat and silver skin and cut... [DOC] [TLE] Veal Cutlet Vienna Style - Wiener Schnitzel ... - German Corner [PAR] German Corner Cooking Index ... 1 1/2 lbs veal cutlets, 1/2 inch thick 1 1/2 tsp. 
salt 2 Tbsp. salt 2 Tbsp. flour ... Dip in beaten eggs blended with the water; then 
coat with crumbs. Cook breaded cutlets in the fat until crisp and brown. Serve 
with a... [DOC] [TLE] Do non-Germans cook German food? - Quora [PAR] We cook basic pub food. Home smoked bratwurst, curry wurst, etc. We typically 
smoke over ... While classic Wiener schnitzel features a thin, tender veal cutlet 
coated in ultrafine bread crumbs and then fried until puffy and golden brown, 
many recipesto avoid the ... Beat eggs with 1 tablespoon oil in third shallow 
dish. 2. [DOC] [TLE] Veal Cordon Bleu recipe | Epicurious.com [PAR] As its name implies, this dish was once thought to be worthy of a blue ribbon. ... 
Here, we make the veal and the layers of cheese and ham much thinner, which ... 
Lightly pound 1/4-inch border around cutlets' outer edges to seal veal sandwich. 
... then dip in egg to coat, letting excess drip off, and dredge in bread crumbs,... [DOC] [TLE] Traditional German Schnitzel  Curious Cuisiniere [PAR] Oct 13, 2016 ... Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded 
cutlets. But there's more to this quick and easy dish than meets the eye. ... Using 
breadcrumbs to coat meat became a widely used preparation ... served a dish of 
bread crumb coated veal cutlets, sauteed in butter. ... Cook time. [DOC] [TLE] Ancestral German Recipes - RootsWeb [PAR] A traditional German meal is often much higher in fat and starch than our lighter 
... 4 BUTTERMILK POTATO SOUP 1 pound raw potatoes Salt and Pepper 3 strips 
... Combine the flour and soft butter, add the salt and brown sugar and add to the 
... Drain and put in baking dish and cover with this sauce: 3 Tbsp. butter 1 cup... [DOC]

Question: To make this classic German-named dish, pound a veal cutlet, coat it with crumbs, then brown it in fat
Answer: Wiener schnitzel