[DOC] [TLE] Baked Stuffed Clams (Stuffies) | SimplyRecipes.com [PAR] Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned 
into half clam shells and baked. ... Hunting for clams was just a great excuse to 
play in the warm sea water on a beautiful sunny day. ... 10-12 large chowder or 
quahog clams, rinsed, sand and grit removed; 3 Tbsp minced onion .... Recipe 
Type. [DOC] [TLE] Quahog.org: Recipes: Stuffies [PAR] A stuffed clam, known colloquially as a "stuffie," is generally bread stuffing ... Melt 
the other half stick and set aside. ... Serve with Frank's Hot Sauce and more 
melted butter. ... The secret to making really good stuffies is to mince the onion 
and peppers very ... Over high heat, cook the quahogs until all the shells have 
opened. [DOC] [TLE] New England Clam Chowder Recipe : Emeril Lagasse : Food Network [PAR] I used 5 cans of Snows canned clams, chopped not minced instead. Use half of 
heavy cream.. Tripled the potatoe serving. I really didnt need the green onions... [DOC] [TLE] The Food Lab: How to Make Real New England Clam Chowder ... [PAR] Jan 29, 2013 ... When done right, clam chowder should be rich and filling, but not sludgy or stew-
like. ... form of salted pork (bacon or salt pork usually), sweating onions and 
celery in the rendered ... It gets finished with a bit of cream, or perhaps some half 
and half. ... I prefer frozen chopped clams to minced canned clams. [DOC] [TLE] List of seafood dishes - Wikipedia [PAR] ... of raw and cooked shellfish served cold on a platter, usually on a bed of ice. 
This is a list of notable seafood dishes. Seafood dishes are distinct food dishes 
which use seafood (fish, shellfish or seaweed) as primary ingredients, and are 
ready to be served or eaten with any needed preparation or cooking ... Oysters 
Rockefeller consists of oysters on the half-shell that have been... [DOC] [TLE] New England Clam Chowder - A Family Feast [PAR] Apr 5, 2013 ... An Award-Winning New England Clam Chowder Recipe - this ... at a time into the 
hot chowder until it reaches your desired consistency. ... 5 pounds of live 
cherrystone clams in shells (or quahogs), shells ... Add celery, onions, garlic and 
half the potatoes and cook for about .... 6 large garlic cloves, minced [DOC] [TLE] Food - AS AMERICAN AS...CLAMS - NYTimes.com [PAR] May 29, 1983 ... We particularly like the hard-shell type, also known as quahogs. ... known in the 
marketplace as littlenecks, cherrystones and chowder clams. ... For dining on the 
half-shell, we generally prefer the littlenecks, ... 1/2 teaspoon finely minced garlic 
1/2 cup finely chopped celery 1/2 cup .... Too Hot to Handle... [DOC] [TLE] we-love-clams | Rhode Island [PAR] The Quahog (whose shell is Rhode Island's state shell) is a large clam which is 
mixed with stuffing and spicy minced sausage and then baked in the shell to form 
a "Stuffie ... restaurants around the state, and usually come by the half-dozen or 
dozen. ... Fish and chips are fried with beer batter, served smoking hot, and 
there's... [DOC] [TLE] FRIED CLAM STRIPS CLAM ChowDER CLAM FRITTERS QuICk ... [PAR] CLAM ChowDER ... the clams from their shells and chop into small pieces. 
Combine the ... Serve immediately. (The Encyclopedia of Fish Cookery). CLAM 
FRITTERS ... in 1 tablespoon hot salad oil, drop some clam mixture by 
teaspoonfuls. ... 4 gloves of garlic, minced ... Open clams, leaving each one on 
the half shell. [DOC] [TLE] Is That A Clam Or A Quahog? - A Real Cape Guide For All You ... [PAR] May 12, 2014 ... The first thing you need to know is that there are two distinct types of ... Steamers 
are most commonly served at places called Raw Bars and ... Little Neck: The 
smaller size of clam, sometimes eaten raw or cooked on the half shell. ...

Question: The quahog type of this is usually served on the half shell or minced in hot chowders
Answer: a clam