[DOC] [TLE] Pt - Wikipedia [PAR] Pt is a mixture of cooked ground meat and fat minced into a spreadable paste. 
Common ... In French or Belgian cuisine, pt may be baked in a crust as pie or 
loaf, in which case it is called pt en crote, or baked in a terrine (or other mold), 
in which case it is known as pt en terrine. Traditionally, a forcemeat mixture... [DOC] [TLE] All About French Pt | D'Artagnan [PAR] Pt is often made of pig meat and parts, but wild game like snipe, partridge, ... 
Often, pt is cooked in a crust or pie, in which case it is called pt en crote
meaning in a crust. ... pt in France refers to the coarsely ground version of the 
rustic meat dish. ... Note that this one is called a terrine, after the mold it is baked 
in. [DOC] [TLE] You Say Pt; I Say Terrine - One Block West [PAR] Oct 3, 2008 ... Like the customer last evening, most customers and my staff are really ... When 
cooked, this forcemeat is called pt, from the French pte (paste). ... If I cook the 
pt in a mold called a terrine, from the French terre via the Latin terra, earth, 
formerly an earthenware baking dish, I have made a pt en terrine. [DOC] [TLE] terrine mold- necessary? - Chowhound [PAR] Dec 1, 2008 ... I'm an accomplished cook who is interested in trying out pate/terrine making. ... I'
ve never done it but isn't a terrine mold ulitmately just a loaf pan?? ... I have one 
of the LC ones and like it because, as FlyFish wrote, you get a longer, narrower 
loaf, .... Voting Thread - Home Cooking Dish Of The Month (Nov. [DOC] [TLE] What's The Difference Between Pt, Terrine and Rillettes?  Food ... [PAR] Jun 15, 2016 ... What's The Difference Between Pt, Terrine and Rillettes? What's The 
Difference Between Pt, Terrine and Rillettes? Facebook  Twitter... [DOC] [TLE] Heritage Pate Terrine with Press | Le Creuset [PAR] Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the 
resulting form is also referred to as a terrine). Le Creuset's classic design 
includes a weighted press that molds the mixture from all sides, ... First Name ... 
Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and 
more. [DOC] [TLE] Chapter 11 pate and terrine - SlideShare [PAR] Nov 4, 2014 ... PATE: The term pate refers to forcemeat baked in a crust, usually in a ... dishes 
like the pate campagne from France that is not baked and really ... Roll the dough 
and line the mould leaving an overhang on the four sides. [DOC] [TLE] Pt de Campagne | The Splendid Table [PAR] A pt de campagne, or country terrine, is a rustic preparation, slightly more 
refined ... spirit of its originsa humble but delicious dish made from trimmings or 
inexpensive ... Optional Garnish (mix and match to taste): Diced ham, cooked 
mushrooms, ... Remove from the oven, remove the mold from the water bath, and 
set a... [DOC] [TLE] Million-Dollar Country Pt: A Simple Recipe That Looks (and ... [PAR] Here, we get around that risk by cooking the pt sous vide, ensuring that it ... To 
cook sous vide, you use a tool called an immersion circulator to cook food gently 
in water. ... vide, and you'll be whipping up amazing picnic dishes like this in no 
time. .... Working from one end of a terrine mold to the other, line with bacon strips
. [DOC] [TLE] Winter Treasure | SAVEUR [PAR] Nov 5, 2008 ... Homemade pts offer an elegant way to start a holiday feast. ... these elegant 
dishes have yet to cross over into everyday kitchens ... mold (also called a terrine
), and pates, which were baked in a pastry ... Some are velvety smooth; others, 
like the French country-style pork loaf known as pate de campagne,... [DOC]

Question: A pate-like dish, or the name of the mold in which pate is baked
Answer: Terrine