[DOC] [TLE] Fugu - Wikipedia [PAR] Fugu ( or ; ) is the Japanese word for pufferfish and the dish prepared 
from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or 
porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its 
tetrodotoxin; therefore, it must be ... Fugu is the only food the Emperor of Japan is 
forbidden to eat, for his safety. [DOC] [TLE] Food: Cutting of Blowfish (Fugu) in Japan - YouTube [PAR] Mar 31, 2007 - 3 min - Uploaded by Ren SeifertBlowfish (Fugu) cutting requires 7 years of intense training. ... Fugu | how to  prepare the ... [DOC] [TLE] How many years of training does it take for a Japanese Chef to learn ... [PAR] Fugu certification is a government issued license required for those who fillet, 
cook and serve ... As such, certification is good only in the prefecture issued. ... at 
one point touched a poison-containing organ with his knife and didn't clean it 
before ... What is the technique used to cook fish by the chef in Jiro Dreams of 
Sushi? [DOC] [TLE] Dining With Death: Fugu at Sushi Zen | Serious Eats [PAR] Feb 12, 2009 ... Fugu, it seemed to me, is the culinary equivalent of the monster in a horror movie. 
... the Japanese (and Koreans as well) from preparing and serving fugu for ... The 
fish is illegal in the European Union and is cleaned and stripped ... of New York's 
first sushi restaurants in 1984, trained Iron Chef Morimoto,... [DOC] [TLE] 13 tips you must know before eating the deadly fugu fish [PAR] Dec 13, 2012 ... Well fugu could be just the thing for you. ... At the end of the training, there is a 
test in which the chef must prepare a fugu ... If you'd like a slightly creepy 
Japanese souvenir, lanterns are made from the clean skin of the fugu. [DOC] [TLE] Japan's Deadly Cuisine: Eating Fugu or Pufferfish - Art of Adventuring [PAR] Sep 15, 2011 ... For those unfamiliar with fugu, the toxicity of the fish comes from ... Mind you, this 
is the man who barely learned how to eat sushi a few years ... Chefs undergo 
multi-year apprenticeships learning the proper way to cut and prepare fugu. ... 
Chefs are trained under the same rigorous conditions as Japanese... [DOC] [TLE] FUGU - Go Japan Go [PAR] Fugu - Japanese puffer fish, a highly toxic fish eaten in Japan from approved 
restaurants. ... Therefore, only specially licensed chefs can prepare and sell fugu 
to the .... were delighted to see that he was still in good health, reassuring the 
men. ... [2] The fugu chefs for the US restaurants are trained under the same 
rigorous... [DOC] [TLE] Puffer Fish Sushi, How Fugu Sushi Kills You - HubPages [PAR] Dec 5, 2012 ... When prepared improperly, eating blow fish sushi can (and does) kill humans. ... 
trained in the ways of the puffer fish's particular preparation techniques. ... Let's 
just say that the sushi chef who will be filleting and serving your fugu ... If it's good 
enough for people to risk their lives over, I have got to try it! [DOC] [TLE] Puffer fish: your last meal?  Effect Measure - ScienceBlogs [PAR] Oct 27, 2007 ... Not all puffer fish have toxin (NB: puffer fish are also called fugu, bok, ... so the 
fish meat skilled processors can prepare the fish by removing ... many hours of 
cleaning later, we all had the most amazingly good ... trained chefs include a tiny 
bit of the toxin when they serve fugu. ... It would be just my luck [DOC] [TLE] Two-Michelin star chef suspended after customer nearly dies from ... [PAR] Dec 6, 2011 ... The trainee chefs have to undergo three years of training and apprenticeship 
before taking a test - that only a third are said to pass - before they are qualified to 
prepare a fish. Licensed chefs are required to cut out toxic parts of the fish, ... Two 
star: Japanese restaurant Fugu Fukuji will retain it's

Question: Only well-trained sushi chefs can clean & prepare this poisonous puffer fish
Answer: Fugu