[DOC] [TLE] Jeopary Questions page 1819 - ASSUME THE POSITION ... [PAR] I'm taking this, the usual basis of green salads, braising it & serving it au gratin  
HUNGARY?: Hungary's main mineral resource is bauxite, the ore that yields this
... [DOC] [TLE] Maison Harlem, NEW YORK Menu | Order Online | delivery.com [PAR] This merchant is closed but taking scheduled orders. .... Organic field greens 
salad, cherry tomatoes, cucumber and julienne carrots. ... Traditional Tunisian 
tomato based stew of braised lamb merengue, chicken and ... Duck breast with 
string beans, potato au gratin and grain peppercorn sauce. ..... Food was great, 
as usual. [DOC] [TLE] Aside from convenience, what's the point of a casserole? - Page 3 ... [PAR] Nov 24, 2009 ... Why not strain your braising liquid, reduce it, and make a proper sauce? .... 
Something to cut the casserole with as I'm eating. ... I like to serve them on a 
salad full of baby arugula or mixed greens, ... Tomatoes, if in season, with 
balsamic, olive oil and the usual sea .... I'd say the same about au gratin dishes. [DOC] [TLE] Le Diplomate - Brasseries - Logan Circle - Washington, DC - Yelp [PAR] Between the two of us, we ordered steak frites, pommes au gratin, and the ... I'm 
not sure I preferred it to the burger but it was certainly different and I enjoyed that. 
... I ordered the SALADE NICOISE which is confit tuna, red bliss potatoes, green 
... When the salad arrived it was covered in red onions so I had to send it back... [DOC] [TLE] Top Cut Restaurant - Center Valley, PA | OpenTable [PAR] We chose the mushrooms and the au gratin potatoes for our sides. ... for three of 
us was over the top and will stop us from coming back on a regular basis. .... 
Then, we asked for a dessert menu, and were confused why it was taking so ..... I 
had never had a veal rib chop before, but I'm afraid this one ruined all others for 
me! [DOC] [TLE] Alligator to Zucchini | News | Gambit Weekly - New Orleans News ... [PAR] Jun 1, 2004 ... Zoe offers a roasted asparagus and wild strawberry salad, which ..... light herb 
sauce plus fruit salad, green salad, grilled seasoned potatoes and a ... crabmeat 
au gratin and seafood gumbo (with crab in it, of course). ... The classic Creole 
dish crawfish etouffee -- a New Orleans standard ...... Say 'I'm stuffed! [DOC] [TLE] 2016 March | Dinner With Joy [PAR] I'm going to quote my blog of April 19, 2013 to better explain. ... Green Peas, 
Lettuce and Scallions (Green Onions) Serves 6 ... Serve at once with a grinding 
of fresh black pepper and passing Parmesan as a garnish. .... but adding a new 
take on your usual one, or trying something different can .... Fennel au Gratin: 
Serves 4 [DOC] [TLE] greek salad with lemon and oregano  smitten kitchen [PAR] May 21, 2013 ... Pasta with Garlicky Broccoli Rabe, tomato salad, green beans, ...... I'm currently 
back in school and taking some night classes, so dinner has leaned towards the 
quick-and-dirty lately. ...... having Greek salad with fresh bread on a weekly basis 
(the bread is to ..... Belgian Endive, Ham, and Cheese au Gratin [DOC] [TLE] Lettuce recipes | Hugh Fearnley-Whittingstall | Life and style | The ... [PAR] Jun 15, 2012 ... I'm much taken with the French custom of serving a green salad as a course ... My 
take on the lovely Thai combo of highly seasoned pork with lettuce leaves. ... 
Lettuce gratin: A novel and tasty way to serve up the traditional ... Trim the bases 
off the lettuces, then cut them horizontally into 5cm-thick chunks. [DOC] [TLE] Golden Times, May 2015 by Lewiston Tribune - issuu [PAR] May 4, 2015 ... potatoes au gratin/ mixed vegetables/green salad/applesauce ... TUESDAY HOT: 
Braised beef/mashed potatoes/ cauliower SACK: .... Q: I'm applying

Question: I'm taking this, the usual basis of green salads, braising it & serving it au gratin
Answer: Lettuce