[DOC] [TLE] Borscht - Wikipedia [PAR] Borscht is a sour soup popular in several Eastern European cuisines, including 
Ukrainian, ... Depending on the recipe, some of these components may be 
omitted or .... Jewish borscht may be served either hot or cold, typically with a hot 
boiled ... Like beetroot borscht, it is based on meat or vegetable broth and is 
typically... [DOC] [TLE] Russian cuisine - Wikipedia [PAR] Russian cuisine is a collection of the different cooking traditions of the Russian 
people. ... Thick soups based on meat broth, with a salty-sour base like rassolnik 
and ... Borscht is made of broth, beets, and tomatoes with various vegetables, ... 
Ukha is a warm watery fish dish, however calling it a fish soup would not be... [DOC] [TLE] A Borscht for Borscht Lovers'  Honest Cooking [PAR] Nov 3, 2014 ... Discover the history of borscht soup and the secret to making the ... Ilf & Petrov 
duo are all Russian writers, all of them have Ukrainian roots, ... Making Borscht: 
adding hot stock ... I've had borscht made of beef, lamb, duck, goose, and chicken
. ... Celery stalks are great if you can't get a hold of Chinese celery... [DOC] [TLE] Top 17 Polish soups - Polish food list, photos & recipes [PAR] Would you like to taste some delicious foods not choosing on spec? ... This 
traditional Polish soup is made of red beetroot juice. ... Chlodnik  Cold borscht ... 
All Polish mushroom soups are cooked on meat and vegetable stock. .... 
Together with a cucumber soup, barley soup, whether Polish broth - rosol, 
pomidorowka is... [DOC] [TLE] borsch | food | Britannica.com [PAR] Dec 9, 2014 ... Although borsch is important in Russian and Polish cuisines, Ukraine is ... 
Borsches are eaten hot or cold. ... of vegetables in which root vegetables and 
cabbage predominate, and the soup ... A meatless beet soup is made with a 
stock flavoured with forest mushrooms; ... Learn More in these related articles:. [DOC] [TLE] Russian Soups and Borsch  The Mendeleyev Journal  Live From ... [PAR] At the same time, soup is not borsch to these folks. ... and to most Westerners it 
looks and tastes like a very delicious soup, but if you ... 1 tbsp oil; 1 red onion; 2 
cloves garlic; 400 g chopped root vegetables (traditionally celery root, parsnip, 
cabbage, .... Okroshka is an extremely popular cold soup for hot summer days. [DOC] [TLE] cold borscht  chilled beet soup  Sassy Radish [PAR] Jul 14, 2011 ... cold borscht. This here, to me, is the epitome of a Russian summer. A cold 
borscht on a hot summer night. Pull up ... I made enough soup to feed an army (
these boys can eat!) ... Serve with a dollop of sour cream, if you like. Serves 12 to 
14. You might also like: .... Don't Toss Root Vegetable Green Tops said:. [DOC] [TLE] The Food Timeline: history notes--soup [PAR] New England chowder, Spanish gazpacho, Russian borscht, Italian ... of cereals, 
but may consist of other starch foods: legumes, chestnuts or root vegetables. .... 
Cold potato soup, made with a little extra sour cream and a good sprinkling of ... 
You can study these by examining current and historic cuisine-specific 
cookbooks. [DOC] [TLE] Bronx Borscht  Kveller [PAR] Usually, the sight of a root vegetable other than potatoes sends my kids ... Beets 
were a cheap commodity in Eastern Europe, so they caught on like ... Cold 
borscht is a true summertime soup, and I offer a thick, hearty version ... Grandma 
Lena made a special Passover Borscht with russel (brine in Yiddish and Russian
). [DOC] [TLE] Classic Ukrainian Borsch Recipe -   - Natasha's Kitchen [PAR] Sep 26, 2010 ... This is a classic Ukrainian Borscht recipe, just like mom used to make. ... If you 
are pressed for time, shave off 1 hour by using canned beets with ... Add 4 Tbsp 
of cooking oil to the skillet and saute vegetables until ... Add

Question: Whether you like it hot or cold, borscht is a Russian soup made from these root vegetables
Answer: beets