[DOC] [TLE] Easy Blender Hollandaise Sauce Recipe | SimplyRecipes.com [PAR] May 24, 2016 ... (Not afraid of eating it mind you, I've never met an eggs benedict I didn't like, or 
eat.) ... forehead as he whipped those egg yolks and butter into submission. ... 3 
egg yolks (see how to separate eggs); 1 tablespoon lemon juice; 1/2 ... Add the 
egg yolks, lemon juice, salt and cayenne (if using) into your blender. [DOC] [TLE] Hollandaise Sauce : Food Network [PAR] Upgrade your eggs Benedict with Tyler Florence's foolproof Hollandaise Sauce ... 
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl 
and ... not just the egg yolks, and/or using margarine instead of melted butter. [DOC] [TLE] Todd Fisher: The secret to getting saucy - Monterey County Herald [PAR] Mar 23, 2011 ... Hollandaise is made with butter, egg yolks and lemon juice, usually in a ... egg 
dishes, such as the classic eggs Benedict or barnaise sauce,... [DOC] [TLE] Never Experience Confusion About Sauces Again When You Use ... [PAR] Bechamel Sauce (White Sauce): This basic French white sauce is made by 
stirring milk ... used to embellish vegetables, fish, and egg dishes such as eggs 
benedict. It's made with butter, egg yolks, and lemon juice, usually in a double 
boiler to... [DOC] [TLE] Steak and Eggs Benedict in Recipes on The Food Channel [PAR] Jan 29, 2014 ... Steak and Eggs Benedict, A classic French sauce for beef, barnaise ... 4 egg 
yolks; 1 cup clarified butter, warmed; 1/2 teaspoon fresh lemon juice, plus ... 
browned, about 2 minutes per side for medium, or until done to your liking. ... Top 
each muffin half with a filet, an egg and some of the barnaise sauce. [DOC] [TLE] hollandaise : Encyclopedia : Food Network [PAR] ... rich, creamy sauce is used to embellish vegetables, fish and egg dishes, such 
as the classic eggs benedict. It's made with butter, egg yolks and lemon juice,... [DOC] [TLE] 1000+ images about Eggs Benedict on Pinterest | Egg Benedict ... [PAR] See more about Egg Benedict, Hollandaise Sauce and Blender Hollandaise. ... 
Sunday Morning Eggs Benedict/How to make Eggs Benedict from scratch ..... 
Many tasty variations exist on the classic eggs Benedict, each embellishing a 
poached ... Condiments and Sauces with large egg yolks, lemon juice, unsalted 
butter,... [DOC] [TLE] SlowCookerRecipes - SeattleCloud [PAR] From the basic "five mother" sauces, there are literally hundreds of variations of 
sauce that ... Hollandaise is made with butter, egg yolks and lemon juice, usually 
in a double boiler to prevent overheating, and served warm. It is generally used 
to embellish vegetables, fish and egg dishes, such as the classic Eggs Benedict. [DOC] [TLE] Lemony Eggs Florentine | Williams-Sonoma Taste [PAR] Apr 12, 2014 ... Many tasty variations exist on the classic eggs Benedict, each embellishing a 
poached egg and muffin with ... To make the hollandaise, in a blender, combine 
the egg yolks, 1 tablespoon water, the lemon juice, 1/4 ... melted butter through 
the vent in the lid, processing until the sauce is thick and smooth. [DOC] [TLE] Asparagus with Poached Eggs & Hollandaise Sauce | Williams ... [PAR] In this variation on eggs Benedict, we embellish the classic hollandaise sauce 
with fines herbes, ... In a bowl, whisk together the egg yolks, lemon juice and 
water. ... Something is wrong with the butter to egg yolks ratio in the hollandaise 
sauce. I have made eggs benedict several times and have never had problems 
with the... [DOC] [TLE] Brookhaven Marketplace : The 5 "Mother" Sauces [PAR] Apr 3, 2012 ... Hollandaise is made with butter, egg yolks and lemon juice -- usually in a double 
boiler to prevent ... It is generally used to embellish vegetables and fish, as well 
as some egg dishes, such as the classic Eggs Benedict. [DOC] [TLE] * Hollandaise (Gastronomy) - Definition,meaning - Online ... - MiMi.hu [PAR] Hollandaise sauce is an emulsion of butter and lemon juice

Question: This sauce made with butter, egg yolk & lemon juice embellishes Eggs Benedict
Answer: Hollandaise sauce