[DOC] [TLE] jeopardy/2583_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] POLITICAL FIGURES | Chiang Ching was his 3rd wife; he may well have had a ... 
FOOD | After melted butter has its sediment removed, it's called this | clarified. [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Butter graded AA, A, B, C. Clarified, drawn or Ghee are melted butter with the 
sediment removed, After melted butter has its sediment removed, it's called 
clarified... [DOC] [TLE] clarified butter - Google Groups [PAR] sediment which can be removed in various ways, the simplest is to decant it. It's 
quite simple ... Melting butter and removing the foam -sounds so simple, but do 
you ever wonder how ... It's also called "ghee" - you can sometimes find it pre-
made ... Clarified butter is pure butterfat after milk solids and water have been 
removed... [DOC] [TLE] Understanding what happens to butter when you melt it will make ... [PAR] Oct 15, 2008 ... We've been there and wondered just what it is about butter melting in a pan ... 
Many of us grew up with it on the table but then we're told that it's too ... Take a 
litre of two per cent milk and separate it out -- you will have two ... Cook the butter 
over medium heat to the stage a minute after ... Remove from heat. [DOC] [TLE] drawn butter vs. clarified butter? - ChefTalk.com [PAR] Drawn butter is butter that has been melted, solids left in. Clarified butter is 
melted then the solids removed. ... From my understanding, they are the same 
thing, but are just called drawn .... There need be neither mystery nor mystique 
about this substance: it is merely melted butter with the sediment removed. [DOC] [TLE] Solid Fat | CraftyBaking | Formerly Baking911 [PAR] There are two types of fat used in baking, SOLID FAT, such as stick butter or 
margarine ... remain solid when set, even though they can melted; they always 
return to their solid state. ... However, clarified butter will stay liquid because the 
milk solids have been removed. .... It is merely melted butter with the sediment 
removed. [DOC] [TLE] Clarified butter - Wikipedia [PAR] Clarified butter is milk fat rendered from butter to separate the milk solids and 
water from the butterfat. Typically, it is produced by melting butter and allowing 
the components to ... Clarified butter has a higher smoke point (485 F or 252 C) 
than regular butter (325375 F or 163190 C), and is therefore preferred in 
some... [DOC] [TLE] Basic Techniques: How to Brown Butter | The Kitchn [PAR] Feb 20, 2009 ... It has a rich nutty taste and the aroma is out of this world. ... To make brown butter 
(also called beurre noisette), simply start melting butter ... When you transfer the 
brown butter to a new container, try to leave as much of this sediment in the ... It's 
easy enough to brown just what you need for your recipe, but... [DOC] [TLE] How to make butter | Life and style | The Guardian [PAR] Feb 24, 2010 ... Few people realise how easy it is to make butter at home - you don't even need ... 
Nowadays, butter has to compete with a bewildering variety of spreads. ... water 
then press it onto little butter pats to make their butter completely unique. ... a 
higher temperature when the salt and milk particles are removed. [DOC] [TLE] Clarified Butter - Joyofbaking.com [PAR] The advantages of this type of butter is its long keeping quality (several months ... 
regular unsalted butter (since the milk solids have been removed) but it does 
have a ... What is left in the middle is a pure golden-yellow liquid called clarified 
butter. ... If you continue to cook the butter once it has melted and separated, the 
milk... [DOC] [TLE] Ghee ~ Ayurvedically Healing Clarified Butter - Fran's House of ... [PAR] Nov 4, 2008 ... Place the butter in a heavy-bottomed pot and melt on medium-low heat. ... When 
there's a bit of brown sediment beginning

Question: After melted butter has its sediment removed, it's called this
Answer: clarified