[DOC] [TLE] 9 Types Of Flour: What They Are And How To Use Them [PAR] Dec 8, 2014 ... Bread flour is quite similar to all-purpose flour, the chief difference being that it 
has a ... 3. Cake Flour. Cake flour is very finely milled from soft wheat, writes the 
... of all types of wheat, which makes it an ideal base ingredient for... [DOC] [TLE] Ingredients and their uses- BakeInfo (Baking Industry Research Trust) [PAR] Eggs are another basic ingredient in many baked products. ... Their main 
functions are to shorten or tenderise the product, to trap air during ... In bread 
doughs, salt strengthens gluten and improves the consistency of the dough. ... 
Sugar gives cakes and other baked products sweetness and is used in many 
forms and many... [DOC] [TLE] Quick bread - Wikipedia [PAR] Main ingredients, Flour, leavening agent  Cookbook: Quick bread  Media: Quick 
bread  Banana bread is a type of quick bread. Quick bread is any bread 
leavened with leavening agents other than yeast or eggs. ... Almost all quick 
breads have the same basic ingredients: flour, leavening, eggs, fat (butter, 
margarine,... [DOC] [TLE] Shortening | Baking Ingredients | BAKERpedia [PAR] Sep 15, 2015 ... Shortening provides three texture functions in baked goods: The short, moist 
texture, ... Shortening serves four basic functions. 1. ... In bread formulas, 
shortening can be used anywhere from 3-5% to improve ... Types / Variation ... 
Cake Shortening or Icing Shortening  All-purpose hydrogenated shortening... [DOC] [TLE] Basic Baking Ingredients and Their Functions - SlideShare [PAR] Jan 4, 2015 ... ALL-PURPOSE FLOUR Is made from a combination of bread and cake flour 
sources SELF-RISING FLOUR Contains baking powder and salt RYE FLOUR 
Has a distinctive flavor many people like and it ... They add Basic Baking 
Ingredients and Their Functions .... DIFFERENT TYPES OF FLOUR; 3. [DOC] [TLE] baking - What is the difference between various types of flour ... [PAR] Is it really necessary to stock 3 types of flour in my pantry or is this just a ... All 
purpose (or plain) flour is a blend of different types of wheat and has a ... Cake 
flour has lower amount of protein, and all-purpose is in the middle. ... They also 
can be added to whole-grain bread doughs with heavy ingredients to... [DOC] [TLE] What's the Difference? Cake Flour, Pastry Flour, All-Purpose Flour ... [PAR] Jan 23, 2009 ... Here is the approximate protein content of all the common types of flour: ... You 
can also generally use AP flour for either pastry or bread flour. [DOC] [TLE] Pantry Basics: Five Essential Ingredients for Baking | The Kitchn [PAR] Jan 18, 2008 ... Even a small grocery store will offer at least five kinds of flour, four kinds ... If you 
use bread flour in your cakes and cookies they'll get tough. ... Sugar - Sugar is 
another basic baking ingredient that is usually ... We suggest buying one strip of 
packets of regular active yeast; they usually come in strips of three,... [DOC] [TLE] All purpose flour - Culinary Arts - About.com [PAR] 4 days ago ... What is Gluten? 6 Questions Answered. 3. Measuring Ingredients in Baking ... All 
About Bread Flour, Cake Flour, All-Purpose Flour, and More ... There are different 
types of wheat flour, and they're distinguished by the amount ... Intended as a 
convenience, it's really anything but  the main problem being... [DOC] [TLE] Yeast & Baking Lessons - Common Baking Ingredients | Red Star ... [PAR] ... a basic ingredient in all bread making. Wheat flour is the most common type of 
flour used when baking with yeast. Wheat flours include bread flour, all-purpose... [DOC] [TLE] When to Use Different Types of Flour - Bon Apptit | Bon Appetit [PAR] May 14, 2015 ... ingredients ... Whole wheat flour is made from grinding all three portions of the ... 
Most of the common types of wheat flour (bread, pastry, etc.) ... AP flour can be 
bleached

Question: 3 basic types of this ingredient are all-purpose, cake & bread
Answer: flour