[DOC] [TLE] jeopardy/219_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] According to the popular rhyme, the total number of whacks used by Lizzie 
Borden ... dish of pig intestines be served with vinegar & hot red pepper sauce | 
chitlins ... This type of bouillon used to poach fish sounds like something a judge 
would... [DOC] [TLE] Basic Court Bouillon Recipe Text | Rouxbe Cooking School [PAR] Court bouillon is a flavorful liquid in which to poach foods. This basic court 
bouillon can be used to poach seafood, fish and chicken. - see the full recipe at 
the... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] FRENCH FOR A TOOTHSOME CUT OF BEEF SERVED TO A TWOSOME ..... 
YOU CAN USE THE INSTANT TYPE OF THIS BEVERAGE TO MAKE A 
SOUFFLE .... OF BOUILLON USED TO POACH FISH SOUNDS LIKE 
SOMETHING A JUDGE... [DOC] [TLE] How To Poach Fish - Tablespoon [PAR] Feb 22, 2011 ... Traditionally, fish was poached in a court-bouillon, a clear broth made from 
simmering herbs and vegetables, together with something acidic like vinegar, ... 
Types of Fish ... You can also use a fish poacher fitted with a rack for holding fish 
... Serve poached fish hot, right out of the poaching liquid, with the... [DOC] [TLE] The Art of Poaching Fish - HubPages [PAR] Oct 21, 2013 ... Telling people you like poaching fish could bring about different reactions. ... I 
would love to see fish poaching be cherished as a retro cooking ... The poaching 
liquid is not usually served with the fish, though often times, it is used as a sauce 
... Unlike most types of poaching liquid, red wine court bouillon is... [DOC] [TLE] Order in the Court: A Non-Traditional Court Bouillon for Poaching ... [PAR] Sep 18, 2010 ... The acid is typically something like dry white wine or a good quality ... use court 
bouillon, it also seemed to me that after the poaching has ... a very nice gravy-
type sauce that would tie the whole dish together. ... Judge for yourself. ... All 
that's left is to top the fish or vegetables with the sauce and serve warm. [DOC] [TLE] Bone Broth - HEMSLEY + HEMSLEY - healthy food and living [PAR] We like to boil the chicken carcass for up to 12 hours until the bones begin to 
crumble and ... This Bone Broth sounds like a perfect start for other recipes. .... to 
bed early (you may remember i used to go to bed at 8.30 or something crazy!!) ... I 
noticed you said the bone broth will form a layer of fat on top when left in the 
fridge. [DOC] [TLE] The Food Timeline: history notes--fish & shellfish [PAR] Boiled lobsters were served cold with dressing, not hot and "in the rough," as we 
... It generally goes like this: Salmon and lobster "used to be so abundant that, it is 
..... and half a peeled clove, some sound garlic, place it with the loster and cook 
for ...... A modern counterpart would be a 'court bouillon' designed for poaching. [DOC] [TLE] De Gustibus Cooking School [PAR] It will create a slurping sound and though it's something you wouldn't .... This is a 
dish that Chef Admony serves in her home; unlike most chefs, Einat ... The key to 
a good court bouillon is acidulation, which comes in the form of a ... Pro tip: after 
the fish is poached, you can keep the broth and use it to cok vegetables, like... [DOC] [TLE] mushroom bourguignon  smitten kitchen [PAR] Jan 15, 2009 ... I'm not a big meat-eater and would love to make something like this, but I don't ... 
Re, beef bourguignon: I'll post the recipe I use when I actually ..... I've been 
planning to make a mushroom bourguignon-type thing for ages ...... or served a *
little* thinner as soup with a poached egg to make it even richer  [DOC] [TLE] The Food Timeline: history notes--restaurants, chefs & foodservice [PAR] Historians tell us the genesis of food service dates back to ancient times. ....

Question: This type of bouillon used to poach fish sounds like something a judge would serve
Answer: court bouillon