[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] FRESH VARIETIES OF THIS DAIRY TREAT WITH A TURKISH NAME HAVE 
MORE ACTIVE BACTERIA THAN THE FROZEN, YOGURT. RELATED TO 
POISON... [DOC] [TLE] Yogurt - Wikipedia [PAR] Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. 
The bacteria ... Cow's milk is commonly available worldwide, and, as such, is the 
milk most .... Lactose-intolerant individuals may tolerate yogurt better than other 
dairy ... It is used in a wide variety of Georgian dishes and is believed to have... [DOC] [TLE] Kefir - Wikipedia [PAR] Kefir or kephir alternatively milk kefir, or blgaros, is a fermented milk drink made 
with kefir ... Kefir has become the most commonly used term, but other names are 
found in ... in the same milk during fermentation for longer than the optimal 24-
hour period, ... In addition to bacteria, kefir often contains strains of yeast that can
... [DOC] [TLE] What's the difference between regular and Greek yogurt? [PAR] In fact, both types of yogurt even use the same bacterial cultures ... Because 
Greek yogurt is more concentrated, it has more protein than regular yogurt. [DOC] [TLE] Greek Yogurt: The Dairy Queen - Pittsburgh Magazine - March 2010 ... [PAR] Feb 19, 2010 ... (The term yogurt is a Turkish word adopted into English.) The health benefits of 
yogurt have long been renowned. ... The yogurt primer below offers more detail 
on varieties you may want to ... Whether frozen yogurt retains live and active 
cultures depends on how it's .... Latrobe and The Arnold Palmer Name. [DOC] [TLE] Commercial yogurt starters degrade, but heirloom cultures last ... [PAR] Jul 24, 2013 ... "Between fresh and rotten, there's a creative space in which some of the ... 
meaning that they are at their most active at elevated temperatures. .... A longer 
fermentation always has the potential to be more acidic than a shorter 
fermentation. ... You could either use a starter from standard dairy yogurt, or you... [DOC] [TLE] Kefir: The Not-Quite-Paleo Superfood - Chris Kresser [PAR] Mar 2, 2012 ... (1) Traditional cultures have attributed healing powers to kefir for ... Cow, goat, or 
sheep dairy are all good choices, and all types of kefir are ..... fat), and protein (
which converts to glucose if you eat more than you need). ..... Flax and chia seed, 
kefir, coconut oil, greens, a bit of frozen or fresh fruit and water. [DOC] [TLE] 11.fermented milk products - Tetra Pak Dairy Processing Handbook [PAR] Fermented milk is the collective name for products such as yoghurt, ymer, kefir, ... 
They thrive best at 25  28 C. The name kefir may be derived from Turkish. ... 
The low pH of cultured milk inhibits the growth of putrefactive bacteria and other 
.... (more than ~8 %) to the milk before the inoculation/incubation period has an... [DOC] [TLE] Muslim Consumer Group: Your Source for Halal Foods Information ... [PAR] A Muslim consumer has sent this information: My Question is on the Vending Hot 
... There are several types of Collagen based where they obtained from animal 
bodies. .... since Muslims who eat Halal do not consume the fresh blood of 
animals. .... ethyl alcohol and Isopropyl alcohol have more differences than 
similarities. [DOC] [TLE] Food applications of natural antimicrobial compounds - NCBI [PAR] Aug 8, 2012 ... Dipping, spraying, and coating treatment of food with active ... They are more 
inhibitory against Gram-positive than Gram-negative bacteria ... Commercially, 
lysozyme has been used primarily to prevent late .... Fresh dairy products are 
ready-to-eat foods easily contaminated by undesirable microorganisms. [DOC] [TLE] Microbial Ecology Dynamics Reveal a Succession in the Core ... [PAR] Pasta filata cheeses are a group of cheese varieties that originated primarily ... or 
semisoft varieties, typically consumed fresh or after a short ripening (e.g., ... 
Caciocavallo is one of the most typical Italian pasta filata cheeses and has ... or 
frozen (80C) (biochemical analysis and extraction of total bacterial genomic 
RNA). [DOC] [TLE]

Question: Fresh varieties of this dairy treat with a Turkish name have more active bacteria than the frozen
Answer: yogurt