[DOC] [TLE] J! Archive - Show #5062, aired 2006-09-19 [PAR] Sep 19, 2006 ... Allison Otto, a lawyer from Arlington, Virginia. Jack Martin, a civil engineer .... This 
type of country-cured ham is named for a town in Virginia... [DOC] [TLE] Smithfield, Virginia - Wikipedia [PAR] Smithfield is a town in Isle of Wight County, in the South Hampton Roads 
subregion of the Hampton Roads region of Virginia in the United States. The 
population was 8,089 at the 2010 census. The town is most famous for the curing 
and production of the Smithfield ham. .... of Wight Courthouse of 1800, and 
Darden's Country Store & Smokehouse. [DOC] [TLE] Jinhua ham - Wikipedia [PAR] Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is 
produced, in the Zhejiang province of eastern China. The ham is used in... [DOC] [TLE] Country ham - Wikipedia [PAR] Country ham is a variety of cured ham, typically very salty. Country ham is first 
mentioned in print in 1944, referring to a method of curing and smoking done in 
the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, 
Kentucky, Missouri, and other... [DOC] [TLE] Country Hams [PAR] Europe has its fabled cured hamsprosciutto in Italy, jamn ibrico in ... Country 
ham is a strong, salty, dry-cured product produced primarily in Virginia, North 
Carolina, ... and the explosion of Internet mail ordering, these small-town 
Southern hams ... breed of pig, a crossbred packinghouse hog called American 
Landrace. [DOC] [TLE] How to Prepare Country Ham | Smithfield Marketplace [PAR] Smithfield Olde World Cure Country Hams are smoked and dry salt cured like ... 
aged for 3-6 months  a process used by the Indians and Colonial Virginia 
settlers. ... No other ham can be called a Genuine Smithfield unless it is made in 
the town ... We also offer a variety of sliced ham packages for further convenience 
and... [DOC] [TLE] The salty, smoky, dry-cured hams of Smithfield, Virginia - CSMonitor ... [PAR] Oct 27, 1980 ... There are probably 75,0000 Smithfield and 15,000 country hams hanging ... 
there are two kinds of Virginia hams -- the Smithfield ham and country ham. ... By 
state law only curers in the town of Smithfield (a town about 2 1/2 square ... Hung 
from the wooden rafters for what is called the six-month cure, they... [DOC] [TLE] Ham - New World Encyclopedia [PAR] Jan 27, 2014 ... Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where .... 
country ham, must be grown and produced in or around Smithfield, Virginia, ... 
form of the country ham, a product which originated in the Town of... [DOC] [TLE] Ham to Ham Combat: The Tale of Two Smithfields | Southern ... [PAR] Apr 20, 2016 ... In 1985 Johnston County's so-called Big FiveBarefoot's Country Hams ... cure 
and the town bigwigs invited Smithfield, Virginia, down to settle... [DOC] [TLE] The Wonders of Ham | SAVEUR [PAR] Nov 15, 2009 ... But when it comes to American dry-aged country ham, like the ones Lindsay's ... 
regional and stylistic differences: the breed of hog and what it eats; the kind of 
salt or ... The Virginia trade eventually spread to England, where Queen Victoria 
... called Smithfield Foodsbecame the principal producer in town. [DOC] [TLE] Sam on Meat-TAKING THE CURE: COUNTRY HAM [PAR] Unlike the more common wet-cured ham, which is soaked in brine or injected ... "
Many people think it's a kind of weird product when they see it," Ash said. ... 
Virginia was an early center for ham production, particularly in the town of 
Smithfield. ... cured and processed in the town of Smithfield could be called 
Smithfield hams. [DOC] [TLE] Taste Test: American vs Old World Dry-Cured Hams | Serious Eats [PAR] Aug 14, 2013 ... With a new wave of domestic cured ham producers making waves, we thought it 
was ... Edward

Question: This type of country-cured ham is named for a town in Virginia
Answer: Smithfield ham