[DOC] [TLE] Glory season for vegetables  la grecque - LA Times [PAR] Jan 2, 2008 ... In France, mushrooms or artichokes  la grecque are served as a first ... the more 
casual Bouchon they're often served as a simple side dish. ... According to 
Boulud, vegetables  la grecque are first slow-cooked in olive oil, ... vinegar and/
or lemon juice and coriander seeds, the key aromatic note to the dish. [DOC] [TLE] Vegetables a la Grecque recipe - COOKITSIMPLY.COM [PAR] A recipe for Vegetables a la Grecque with method, ingredients, reviews and ... 
Put the oil, lemon juice, water, bay leaf, thyme, coriander seeds, garlic, and ... 
Note Many different vegetables can be cooked a la Grecque and can be served 
hot or cold. Small portions are often served cold as a first course or as part of a 
mixed... [DOC] [TLE] Vegetables  la Grecque Recipe - Jacques Ppin | Food & Wine [PAR] Vegetables  la Grecque. In France, vegetables prepared a la Grecque ("in the 
Greek style") are cooked with vinegar or lemon, olive oil and coriander and other 
seasonings, then ... The vegetables can be served as a first course, maybe with a 
slice of pate, or as a piquant accompaniment to cold roasted meats or poultry. [DOC] [TLE] Mushrooms  la Grecque recipe - Cookit! [PAR]  la grecque is French for "in the Greek style," usually talking about vegetables ... 
and herbs cooked in olive oil and lemon juice and served cold as an appetizer. [DOC] [TLE] Over 100+ Culinary Terms Used By Professionals - The Culinary Cook [PAR] May 2, 2012 ... A la grecque: A preparation style where vegetables are marinated in olive oil, 
lemon juice and herbs and served cold. ... Aspic; aspic jelly: A clear jelly usually 
made from a clarified butter stock thickened with gelatine, used to... [DOC] [TLE] Vegetables A La Grecque Recipe - Food.com [PAR] Theyre simmered until just crisp-tender in an herb/wine/lemon juice marinade. ... 
Served cold, its a pleasant appetizer. ... Vegetables a La Grecque ... Cook 35 
mins ... combine water, wine, lemon juice, olive oil, green onion, salt, 
peppercorns,... [DOC] [TLE] Cooking: How to Cook a la Grecque  Heat in The Kitchen [PAR] Sep 22, 2014 ... It is likely that "a la Grecque" is a term that originated in France for ... wine, olive 
oil, lemon, herbs and spices, and is usually served cold ... Use vegetables that 
can hold up during the cooking process. ... A classic bouillon is a mixture of water
; either wine, vinegar or lemon juice, or a combination of all three;... [DOC] [TLE] The Giant List of 101 Culinary Terms All Chefs Should Know - Toast [PAR] Sep 2, 2016 ... A la grecque (adj.) - served in the Greek style of cooking, with olive oil, lemon 
juice, and several seasonings, often referring to vegetables ... a Spanish dish of 
cold, uncooked soup, which typically contain tomatoes, cucumbers,... [DOC] [TLE] Audio Glossary [PAR] A  la grecque(ah lah grehk) a preparation style in which vegetables are 
marinated in olive oil, lemon juice, and herbs, then served cold. ... Basteto 
moisten foods during cooking (usually grilling, broiling, or roasting) with melted 
fat, pan... [DOC] [TLE] * La Grecque (Gastronomy) - Definition,meaning - Online ... - MiMi.hu [PAR]  la grecque Seasoned vegetables cooked in olive oil, vinegar and served cold. 
... It usually refers to a dish of cooked vegetables, served cold as a salad or hors 
... (refers to cold appetizers cooked with lemon juice, olive oil and herbs--such as
... [DOC] [TLE] Spring on a plate: Vegetables take their place in the spotlight with ... [PAR] May 3, 2013 ... And now a new book, Elizabeth David on Vegetables, with recipes taken from 
across .... This is a quickly-cooked little dish which makes a delicious cold hors-d'
oeuvre. ...

Question: Vegetables a la greque are usually cooked in lemon juice & this oil & served cold
Answer: olive oil