[DOC] [TLE] malt | grain product | Britannica.com [PAR] Grain product that is used in beverages and foods as a basis for fermentation ... 
to malt, barley is chiefly used; rye, wheat, rice, and corn are used much less 
frequently. ... malt vinegar, breakfast cereals, baby foods, confections, and baked 
goods. ... alcoholic beverage produced by extracting raw materials with water, 
boiling... [DOC] [TLE] barley facts, information, pictures | Encyclopedia.com articles about ... [PAR] It remains one of the major cereal crops grown in the world: barley is grown on ... 
Second, barley serves as a substrate for the production of alcoholic beverages, in 
particular beer. .... The price paid for barley grain depends on its intended end 
use. ... Major malt producing countries include the United States, Germany, and... [DOC] [TLE] Barley - Wikipedia [PAR] Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal 
grain grown in temperate climates globally. It was one of the first cultivated grains
, particularly in Eurasia as early as 13,000 years ago. Barley has also been used 
as animal fodder, as a source of fermentable ... Barley grains are commonly 
made into malt in a traditional and ancient... [DOC] [TLE] Adjuncts Explained - Brew Your Own [PAR] Corn and rice, oats and rye, brown sugar and more: Homebrewers can use ... not 
to dilute the malt's soluble nitrogen too much, or a wort may be produced that ... 
Corn flakes resemble the breakfast cereal and can be used directly in the mash. 
... To use malted adjuncts, all-grain brewers simply crush the grains along with 
the... [DOC] [TLE] Health Benefits of Cereals | Organic Facts [PAR] On the other hand, rice is the primary grain used in China, Japan, South East ... 
Breakfast cereal is actually the packaged breakfast food available in almost all ... 
Barley: This cereal is popular and highly nutritious one that is usually grown for 
malting; ... It is also used in alcoholic beverages and sometimes as bird and 
animal... [DOC] [TLE] Crops of the Northern US  Northern Crops Institute [PAR] The grain is high in protein (approximately16%), with nearly twice the lysine 
content of wheat. It is used for breakfast cereals, as gruel, or as a cooking 
ingredient. ... is mainly utilized in the United States for animal food (60.7%), 
followed by malt .... It is also utilized for alcohol production: for beverages (mainly 
whiskey) and for... [DOC] [TLE] Patent US4613507 - Malt-like flavor from cereal grain root cultures ... [PAR] Sep 23, 1986 ... The process involves germinating a cereal grain seed until sprouted ... The 
sprouted roots are explanted and are then grown on a nutrient ... US 4613507 A 
... is widely used in the manufacture of fermented alcoholic beverages for ... a 
breakfast cereal containing an identical quantity of typical malted barley. [DOC] [TLE] Barley - Herbs2000.com [PAR] Description of barley, its habitat, medicinal uses, and other useful tips. ... Barley is 
a resourceful cereal grain obtained from the annually growing grass ... However, 
barley is a small resource for making flour and different foods for breakfast. ... 
making alcoholic beverages like whisky, beer and other drinks like malted 
shakes,... [DOC] [TLE] Apocalypse Beer: How to Ferment Anything - The Brew Site [PAR] Oct 25, 2012 ... And, where malted barley (or wheat) isn't available there are other strategies to 
be had for ... sugar form that the yeast will be able to convert into alcohol easily. ... 
Breakfast cereals; Candy (running the range from hard candies to ... its long use 
in Asian fermented beverages like chang and sake, and the fact... [DOC] [TLE] Minor cereals and small grain & discussion [PAR] In the Rocky Mountains of the United States it is grown at 7,500 ft. elevation and 
in the ... Barley is also used in breakfast foods and food for small children. ... 
whisky, beer and similar beverages and various malt extracts and breakfast foods
. .... During World War II much sorghum was used to make industrial alcohol and

Question: Much of this grain grown in the U.S. is malted for use in breakfast cereal or for alcoholic beverages
Answer: Barley