[DOC] [TLE] Hollandaise sauce - Wikipedia [PAR] Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned 
with lemon ... Some varieties of this preparation use water of various volumes 
and ... Maltaise is hollandaise to which blanched orange zest and the juice of 
blood ... Sauce Noisette is a hollandaise variation made with browned butter (
beurre... [DOC] [TLE] Maltaise Sauce Recipe Text | Rouxbe Cooking School [PAR] Maltaise Sauce is a derivative sauce of the mother sauce Hollandaise. Flavored 
with blood oranges and zest, this sauce pairs very well with fish. - see the full... [DOC] [TLE] Maltaise Sauce Recipe - Culinary Arts - About.com [PAR] The Maltaise Sauce is a classic sauce made by adding the juice of blood 
oranges to a basic Hollandaise. The Maltaise sauce is traditionally served with... [DOC] [TLE] jeopardy/2255_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] FRUITS & VEGETABLES | Maltaise sauce, a variation of hollandaise, is made 
from the blood variety of this fruit | Orange. right: Michael. Wrong: Value: $600. [DOC] [TLE] Citrus | Jennifer McLagan [PAR] You'd be forgiven if you threw your first blood orange out, I nearly did. ... The 
amount of this pigment varies with the variety of orange, the season, and where it 
grows. ... in the maltaise sauce, a delicious variation of hollandaise sauce often 
served ... Winter can be cruel, but it's also the best season for citrus fruits, so 
cheer... [DOC] [TLE] Hollandaise Sauce Recipes To Entirely Remake Your Brunch (Or ... [PAR] Jun 5, 2014 ... In its pure form, hollandaise sauce is made of egg yolk and butter, with a bit ... We
've gathered together 15 variations on the typical hollandaise... [DOC] [TLE] The Renaissance Girl... | Category Archive | Thermomix [PAR] Sep 13, 2014 ... There are conventionally five mother sauces, of which hollandaise is the 
probably ... of variations, especially blood orange hollandaise (Maltaise sauce), 
beurre blanc, and [] ... and rather time consuming when made in the 
conventional way. Once you have creme patisserie, you can make perfect fruit 
tarts,... [DOC] [TLE] DIFFERENT WAYS WITH HOLLANDAISE | Cooking Tips - Knorr ... [PAR] Hollandaise ... Bearnaise, Maltaise, Mousseline, Choron  the mother sauce ... 
Here are some variations that you might see at my restaurants. ... Sauce Maltaise. 
Is made with an orange or blood orange reduction. ... VEGETABLES AND FRUIT 
 RICE AND PASTA  SAUCES, RELISHES AND DRESSING  STARTERS AND... [DOC] [TLE] The Food Timeline history notes--sauce [PAR] It is essentially a garlic-flavored mayonnaise, made with egg yolks, olive oil, and 
garlic. .... The eggless variety is just too difficult to whip up, and too fragile--
capable of ... Closely related sauces are Roux, Veloute & Hollandaise. ...... from, 
or can be regarded as variations of, hollandaise include: sauce aux capres, 
maltaise,... [DOC] [TLE] The Art of Eating Cookbook: Essential Recipes from the First 25 ... [PAR] It enhances a salad, fresh cheese, or grilled meat as much as it does sauces, 
strong ... quality tends to come from old milling varieties of corn that are stone-
ground. ..... Variations are made by adding one or two other ingredients: lettuce, 
chervil, ..... the sole purpose ofsauce maltaisehollandaise with fresh blood-
orange... [DOC] [TLE] French Mother Sauces - CulinaryLore.com [PAR] Aug 27, 2012 ... The term mother sauce is used in French cooking. ... A roux is a thickening agent 
that is made with fat (usually butter) and a ... To make a never-ending variety of 
new sauces from these basic ... Bchamel sauce plus cheese: Mornay sauce; 
Hollandaise with blood orange flavor: Sauce Maltaise; Demi-glace... [DOC] [TLE] Easy Hollandaise Sauce For Special Family Breakfasts | Serious Eats [PAR] I like to include great coffee/juices, fresh fruit, toasted artisan bread, thick sliced ... 
My hollandaise sauce has always been the store bought (Knorr) variety which ... I'
ve never used a blender, but then again, I've never made it in huge quantities

Question: Maltaise sauce, a variation of hollandaise, is made from the blood variety of this fruit
Answer: Orange