[DOC] [TLE] Confit - Wikipedia [PAR] Confit of goose (confit d'oie) and duck (confit de canard) are usually prepared from the legs of the bird. The meat is salted and seasoned with herbs, and slowly cooked submerged in its own rendered fat (never to exceed 85 C (185 F)), in which it is then preserved by allowing it to cool and storing it in the fat. [DOC] [TLE] Duck confit - Wikipedia [PAR] Duck confit is a French dish made with the whole duck. In Gascony, according to 
the families perpetuating the tradition of duck confit, all the pieces of duck are... [DOC] [TLE] What Is Confit? (Definition) - Culinary Arts - About.com [PAR] Confit (pronounced cone-FEE) is a technique for preserving meats such as duck, goose or pork that involves cooking the meat in its own fat, and then storing the meat in this fat in a covered container.
 Confit is an effective method for preserving meats because the fat seals off ... [DOC] [TLE] confits - Memidex dictionary/thesaurus [PAR] a piece of meat (especially a duck) cooked slowly in its own fat ... meat (as goose, 
duck, or pork) that has been cooked and preserved in its own fat | a garnish... [DOC] [TLE] Confit Of Duck Uses Fowl`s Fat To Preserve It - tribunedigital ... [PAR] Jan 25, 1990 ... In this new world of outlawed fat, it seems out of step to write a column about 
cooking and preserving duck or goose in its own fat. But that`s too... [DOC] [TLE] Confit | Define Confit at Dictionary.com [PAR] Confit definition, duck or goose cooked in its own fat and preserved. See more. [DOC] [TLE] Ask The Food Lab: What The Heck is Confit? | Serious Eats [PAR] Jan 31, 2013 ... This preservation takes place by slowly cooking food in a liquid that is ... 
Originally, meats destined to turn into confitduck legs, goose, gizzards, ... 
Chances are it has not been aged and stored under its fat or syrup for more... [DOC] [TLE] Preserved Duck (Confit de Canard) Recipe - NYT Cooking [PAR] In a very large pot heat the goose fat or duck fat just enough to melt it and add the 
... Broil the pieces or cook them in a very hot oven in a little of their own fat or... [DOC] [TLE] Confits from French Lessons by Justin North | Cooked [PAR] The French word 'confit' means preserved, and is perhaps best known as a 
specialty ... to preserve meats such as pork, goose or duck in their own rendered 
fat. [DOC] [TLE] The confit method | Westin Gourmet Ltd [PAR] Apr 5, 2016 ... The word confit in French, means preserve and the confit method ... usually duck 
or goose or even pork, being cooked in its own fat and then... [DOC] [TLE] preserving meat in a crock of lard/fat (food preservation forum at ... [PAR] Polyparadigm's goose/duck confit research seems to indicate it is the fat (and 
perhaps ... From my feeble memory: the meat stored in this way was already 
cooked. ..... Pork seasoned and simmered in its own fat until it is virtually falling 
apart,... [DOC] [TLE] Confit | Definition of Confit by Merriam-Webster [PAR] 1 : meat (as goose, duck, or pork) that has been cooked and preserved in its own 
fat. 2 : a garnish made usually from fruit or vegetables that are cooked until... [DOC] [TLE] Confit - definition of confit by The Free Dictionary [PAR] duck, goose, or pork that is salted, cooked slowly in fat, and preserved by ... Noun
, 1. confit - a piece of meat (especially a duck) cooked slowly in its own fat. [DOC] [TLE] Confit dictionary definition | confit defined - YourDictionary [PAR] meat or poultry, esp. duck or goose, cooked immersed in its own fat with herbs 
and other seasonings and then preserved within the solidified fat. Origin of confit. [DOC] [TLE] Easy Duck Confit Recipe | SimplyRecipes.com [PAR] May 10, 2016 ... Duck or goose confit (con-fee) is one of the most luxurious of foods in ... Gently 
cured duck

Question: Duck or goose cooked & preserved in its own fat
Answer: confit