[DOC] [TLE] What Is Certified Angus Beef? | Burger Conquest [PAR] Aug 16, 2014 ... I recently got invited to pay a visit to the Certified Angus Beef ... has about 
25,000 residents and is most known for the being the home of ... U.S. Prime  
Highest in quality and intramuscular fat, limited supply. ... Medium or fine 
marbling texture  the white flecks of flavor in the beef that ensure consistent... [DOC] [TLE] Which steak tastes the best? - Slate [PAR] Nov 1, 2006 ... That's why a well-marbled steak, one that is abundantly flecked with little specks 
and streaks of white fat, costs a lot more than a steak that's all... [DOC] [TLE] Why our restaurant chooses to serve Certified Angus Beef [PAR] Jan 20, 2014 ... We thought that this would be the perfect opportunity to explain that answer to 
everyone. ... brand is a premium mark that ensures flavorful, tender, juicy cuts of 
beef. ... Certified Angus Beef must pass 10 stringent quality specifications in ... 
texture  the white "flecks of flavor" in the beef that ensure consistent... [DOC] [TLE] DOC - Certified Angus Beef [PAR] Downloadable print-quality photo available at: ... While a few misguided food 
snobs may be quick to deride this simple masterpiece as mere meat on a bun, 
true aficionados know that a dish ... Some fat, as well as the marbling  the little 
white flecks of flavor  found inside the lean red meat, is necessary to deliver 
juicy... [DOC] [TLE] Beef from Farm to Table - USDA Food Safety and Inspection Service [PAR] Mar 24, 2015 ... Hormones are approved for specific classes of animals only, and cannot be used 
in ... In connection with the USDA Beef Carcass Quality Grading Program under 
the ... Marbling is white flecks of fat within the meat muscle. ... This helps 
consumers know what type of heat is best for cooking the product. [DOC] [TLE] beef | Buedel Meat Up [PAR] (Remember, flavor is the quality of something you can taste.) We also talked 
about how beef with higher marbling (intramuscular fat) usually wins the taste test
. ... Tender beef cuts are marinated only to add flavor and, therefore, require short 
.... Marbling is the term used to define the abundance of little flecks of white fat 
that... [DOC] [TLE] The Food Lab's Definitive Guide to Prime Rib | Serious Eats [PAR] Dec 10, 2014 ... A deep brown crust crackling with salt and fat, sliced open to reveal a ... storing, 
preparing, cooking, carving, and serving absolutely perfect ... become lost in a 
mental vortex of juicy meat, crisp fat, and drippings. .... Only about 2% of the beef 
sold in this country is designated Prime, ..... How do we get there? [DOC] [TLE] Are Hebrew National Kosher Hot Dogs Healthier than the Rest ... [PAR] Sep 19, 2010 ... We compared Hebrew National Beef Franks to Oscar Mayer's Beef ..... hot dogs 
97% fat free beef franks i just bought? what are those white particles.. thank you. 
... such as Oscar Mayer Angus Beef Hot dogs: Ingredients: ANGUS BEEF, ... not 
having Corn Syrup We already know that we should eat a steak. [DOC] [TLE] Brisket Recipe Competition Style: Complete Guide Step by ... [PAR] As we begin to trim our brisket, we see that there are some kernels of fat between 
the point and flat. .... Marbling  the little white flecks in beef  is key to flavor. [DOC] [TLE] Best burgers in Minneapolis-St. Paul: 2015 edition - Pioneer Press [PAR] Sep 29, 2015 ... We're talking house-ground meat, American cheese made in-house (yes, you 
read ... The neighborhood is white-hot, and so are its burgers. ... 
publickitchenstpaul.com): Fat and juicy patty, bourbon-glazed bacon, jalapeno ... 
steakhouse is the only place in town to serve super high-end Piedmontese beef,
... [DOC] [TLE] Luna Blog - Restaurant Website Platform [PAR] Jan 27, 2014 ... Luna Del Sea in downtown Baltimore is having a Super Bowl Bash ... Why our 
restaurant

Question: We serve only Angus beef, known for this quality of having white flecks of juicy fat
Answer: marbling