[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THIS SUBSTANCE, SUGAR BROWNED BY HEATING, IS USED IN DISHES 
FROM SOUP TO NUT BRITTLE, CARAMEL. POUR BEATEN EGGS SLOWLY 
INTO... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] A Point  Pronounced pwah, a French term used to describe food cooked just 
.... Blondir  A French term for lightly browning food in a fat. .... When sugar alone 
is heated to the point of liquefying and takes on a golden to dark brown color. .... 
Coulis  A culinary term used generally to describe a thick puree, sauce, or soup. [DOC] [TLE] Baking & Cooking with Sugar | Domino Foodservice [PAR] You can also find more Baking & Sugar Use How-To's, on our consumer ... Sugar 
reacts chemically with proteins during baking and browns the food surface. ... 
This amorphous substance resulting from the breakdown of sugar is known ... the 
influence of oven heat, and is one of two ways in which surface browning occurs. [DOC] [TLE] Heat Transfer and Browning Foods - Kitchen Notes - Cooking For ... [PAR] Feb 9, 2007 ... An explanation of Heat Transfer and Browning Foods. ... pizza on a shiny, 
metallic disk but only if I used the microwave and not the oven. ... but microwaves 
tend to only heat up polar molecules such as water, sugar, and fats. .... So, if you 
are cooking a particularly fatty substance it can be considered dry... [DOC] [TLE] Thickeners | Vegetarian Journal | Vegetarian Resource Group [PAR] A staple ingredient in Japanese cuisine for centuries, agar is used to create ... I 
removed it from the heat and poured it into a gelatin mold. ... My thickened 
experiment had more substance than the arrowroot-, kuzu-, .... Cover and cook 
until mushrooms are slightly soft and garlic is lightly browned. .... 3/4 cup peanut 
butter. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] There are five basic types of cake, depending on the substance used for 
leavening. ... candlenut  Candlenut is the name of a tropical nut used in 
Malaysian cuisine. .... (1) To heat sugar until it liquefies and becomes a clear 
caramel syrup ranging ...... While chicken soup is universal and variations of this 
dish can be found in... [DOC] [TLE] Food additives  Thickeners, Stabilizers, Emulsifiers  eVerbum for ... [PAR] Jun 13, 2012 ... Here there is a list with food additives used as thickeners, stabilizers, emulsifiers: 
... nut coatings, dairy products, chewing gum and dietary food supplements. ... 
spinosum and Euchema cottonii, as a gelatinous substance. .... an anti-
crystallisation agent in icings and confectionary, and as a sugar substitute. [DOC] [TLE] The Food Timeline: history notes-candy [PAR] brown sugar ... Indeed, the first candies were sugar coated nuts, seeds and fruits. 
.... Without stirring, cook over medium heat to 300 degrees F. Gradually lower ...... 
As a result, instead of a gummy substance, he obtained a sweet-tasting sirup ..... 
Some food history sources use this evidence to place brittle on ancient tables. [DOC] [TLE] Sugar | Real Baking with Rose Levy Beranbaum [PAR] Dec 6, 2005 ... First a tip regarding a commonly used sugar: Light brown. ... Roses Sugar Bible 
published in Food Arts Magazine April 2000 ... The substance that remains is 
crystallized in heated vacuum pans and the liquid, now ..... 300 to 310F. Hard 
crack: Syrup dropped into ice water separates into hard, brittle threads. [DOC] [TLE] Easy Homemade Toffee - Damn Delicious [PAR] Dec 11, 2013 ... An unbelievably easy, no-fuss, homemade toffee recipe. ... saucepan, combine 
butter, sugar vanilla and salt over medium heat. ... melted and mixture is almond 
brown in color, about 10-15 minutes. ... Shouldn't I use a candy thermometer? .... I 
get a jar of peanut butter and turn it upside down on the stove. [DOC] [TLE] food glossary - Montgomery Restaurants [PAR] Water made slightly acidic by the adding an acid substance, such as lemon juice 
or vinegar. ... Mediterranean vegetable

Question: This substance, sugar browned by heating, is used in dishes from soup to nut brittle
Answer: caramel