[DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] A Point  Pronounced pwah, a French term used to describe food cooked just to 
the ... It can also be used to cook foods at a very low temperature. ..... Many 
restaurants still refer this word to vegetable dishes and side dishes, as well as 
sweets. ... Forcemeat  A mixture of raw or cooked seasoned ingredients used to 
stuff a... [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Amandine A French term meaning cooked, filled or served with almonds. .... 
Derived from the French word chiffe meaning 'flimsy stuff'. ... Cloute An onion 
studded with cloves and used to flavour a white sauce. .... Insalata Italian term for 
salads. .... Mousseline A mixture of pureed raw fish or poultry, blended with egg 
whites... [DOC] [TLE] Glossary of Cooking Terms [PAR] A garlic mayonnaise frequently served with fish or poultry. ... To make a mixture of 
sugar and butter, heat over low heat until brown and ... which can be cooked and 
served as a porridge, as a type of salad (similar to ... sauce, while weeping or 
syneresis are more often used with reference to pie meringues or baked custards
. [DOC] [TLE] Tapenade - Wikipedia [PAR] Tapenade is a Provenal dish consisting of pured or finely chopped olives, 
capers, anchovies ... Its name comes from the Provenal word for capers, 
tapenas (pronounced [tapens]). ... Sometimes it is also used to stuff poultry for 
a main course. ... Tapenade can be used as part of an appetizer served as a 
topping on... [DOC] [TLE] Cooking Terms : The Reluctant Gourmet [PAR] This liquid can then be used for making soups, sauces, braises or by itself. ... 
taste and should be used for cooking (high smoking point) and salad dressings. 
... This is the stuff that gives those sauces you are served at fancy restaurants that 
... Fondue : From the French word for melt, the term could refer to food cooked in 
a... [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] History: For a detailed history of the Caesar Salad, check out History of Salads 
and Salad ... Calamari takes their name from the Latin word calamus, which 
refers to the inky liquid excreted by the squid and used in pastas and sauces. ..... 
It can be eaten as a first course or main dish, depending on what is served with it. [DOC] [TLE] Over 100+ Culinary Terms Used By Professionals - The Culinary Cook [PAR] May 2, 2012 ... Use this list of culinary terms to help you identify and understand the ... Refer to 
this page if you are unsure of what a certain term means. ... Au Jus: Roasted meat
, poultry or game served with their natural unthickened juices. ... Jus lie: Can be 
called fond lie, sauce made by thickening brown stock using corn... [DOC] [TLE] Separated by a Common Language: stuffing and dressing [PAR] Dec 5, 2010 ... So, from this sense we get salad dressing (a general term used in both ... 
according to mostlyharmless, CanE), dressing can be used specifically to mean '
stuffing'. ... Always served from the turkey with a long-handled silver spoon. .... So 
I never use the bare word dressing for the stuff that you put on salads. [DOC] [TLE] A Glossary Of Cooking And Barbecue Words - AmazingRibs.com [PAR] Usually used to refer to pasta that has still a little resistance, but it can also be ... 
The best sauces compliment the meat flavor and don't bury it. ... A very kewl 
looking way to present a grilled chicken, but a lousy cooking ... If you are cooking 
with wine, a mixture of about 12 to 20% alcohol, the alcohol will boil first and the 
temp... [DOC] [TLE] Kitchen Companion: Your Safe Food Handbook [PAR] Oct 16, 2015 ... Pathogenic bacteria cause illness  and they can get in food in a number ... Raw 
or undercooked eggs, poultry, and meat; Raw milk or juice .... If you're not

Question: This word can refer to a sauce served on a salad or a mixture used to stuff poultry
Answer: Dressing