[DOC] [TLE] Japanese Vegetables [PAR] Dec 12, 2009 ... Hakusai is popular in many parts of Asia, where it is often pickled. ... Komatsuna 
is commonly eaten raw in salads or boiled and served in ... It is frequently paired 
with julienned daikon (giant white radish) in a fresh tasting salad. Otherwise, 
mizuna may appear in soups or Japanese hot pot (nabe), or as a... [DOC] [TLE] Do You Know Your Tsukemono? A Guide to Japanese Pickles ... [PAR] Jun 6, 2014 ... Japanese picklesknown collectively as tsukemonocan easily go ... that a 
meal should contain five colors: black, red, green, white, and yellow. ... Serve it 
with: Sushi and sashimi or fried rice; the brine also makes a ... Takuan is a 
crunchy daikon pickle named for the Zen monk credited with its invention. [DOC] [TLE] Daikon - Wikipedia [PAR] Daikon (, literally "big root"), also known by many other names depending on 
context, is a ... The most common variety in Japan (aokubi-daikon) produces an 
elongated ... The turnip-shaped giant white radish or Sakurajima radish is 
cultivated ... Certain varieties of daikon can be grown as a winter cover crop and 
green... [DOC] [TLE] Namasu (Daikon and Carrot Salad)   Just One Cookbook [PAR] Dec 23, 2013 ... Namasu is typically served as a Japanese New Years dish. ... Namasu (
) is a daikon and carrot salad lightly pickled in ... Red and white are 
considered celebratory colors in Japan and these ... In Japan, there are usually a 
few strips of yuzu zest on top but I ... You may also enjoy these recipes. [DOC] [TLE] A Visual Guide to Asian Fruits and Vegetables | Epicurious.com ... [PAR] Within this wide swath are cooking traditions from East Asia (China, Japan, Korea
), ... in Chinese cuisine (you can find taro cakes at dim sum), it is especially 
popular during the ... Alternate names: Asian or Oriental radish, mooli, moo, lo 
bok, white radish ... Try serving the radish in light salads where its own flavor won
't be... [DOC] [TLE] Vietnamese Daikon and Carrot Pickles (Do Chua) | SimplyRecipes ... [PAR] If you are unfamiliar with daikon radishes, they are very large, long (over a foot), 
white, mild radishes. Pickled daikon, sliced crosswise, are often served with your
... [DOC] [TLE] Daikon Radish, Learn About Daikon Radish, Whats Cooking America [PAR] Radishes have been developed in the Orient which develop very large roots, ... 
Most of the commonly available Chinese radishes are white, but some are 
yellowish, green or black. More daikon is produced in Japan than any other 
vegetable. ... The radish can be pickled, served raw in salads or cole slaws, 
simmered in... [DOC] [TLE] Daikon, the Japanese radish - AdirondackDailyEnterprise.com ... [PAR] Dec 4, 2014 ... This long, tapered, white radish is the most common (in the U.S.) of many ... In 
Japanese, "daikon" means large root - and indeed this radish, which ... every 
Japanese meal: cooked, raw in salads, pickled or dried. ... Thin strips or chips 
can be cut for use on relish trays or to serve with your favorite yogurt dip. [DOC] [TLE] Japanese Vegetables, history, shopping and cooking - Savory Japan [PAR] Daikon This versatile root vegetable, which is really a giant white radish, can now 
... and served with salt. Kabocha is rich in vitamin A and beta-carotene. TOP ... 
jagged edges and can also be pickled or chopped up and enjoyed in salads or... [DOC] [TLE] LoBok - Produce Depot [PAR] LoBok is a Chinese radish that forms large oval roots and is interchangeable in ... 
LoBok is also known as White Radish, and in Japan as Daikon or Daikon radish. 
... One of the most popular varieties of pickled LoBok is called takuan in 
Japanese and danmuji in Korean. ... LoBok can be used raw in salads or side 
dishes. [DOC] [TLE] How to Prepare Daikon Radish | LEAFtv [PAR] Large, white daikon radishes have a mild

Question: Popular in Japan, this large white Asian radish may be pickled or served in salads
Answer: Daikon