[DOC] [TLE] Eating and Baking Pears - When to Use Which Type - Local Foods [PAR] Juicy, soft, sweet pears are one of my favorite fruits, but the generic "pear" on ... 
Or a poached pear? ... If the recipe isn't specific, you can figure out which pear 
would work best with this ... All ripe pears can be enjoyed raw, either eaten out-of
-hand or sliced into ... Bosc pears are wonderfully crisp, with a delicate sweet 
flavor. [DOC] [TLE] Pear Guide: 10 Varieties of Pears - Saveur [PAR] Oct 7, 2014 ... Store the fruit at room temperature until they reach optimal ripeness; ... also 
wonderful cookedtry them baked into a tart, poached in wine, or preserved in a 
chutney. ... this is the kind of pear to eat for breakfast: sliced over warm cereal, ... 
While it's delicious eaten raw, it's versatile, holding up just as well to... [DOC] [TLE] Comparing Different Types of Pears and How To Use Them [PAR] Jul 24, 2015 ... At Azure's orchards, Asian, d'Anjou, Bosc, Comice and Concord organic ... 
comparing pears pear comparison fruit. Azure Standard is busy gathering the 
harvest, bringing delicious, ... A true multipurpose pear, d'Anjou is excellent for 
fresh eating, baking, poaching and roasting right before it is fully ripe. [DOC] [TLE] A Pear Primer - Allrecipes Dish [PAR] When it comes to fall fruit, crisp-tart apples usually steal the spotlight, but it's ... 
pears are best eaten fresh and what types are good for cooking and baking. ... If 
you need ripe pears for a specific occasion, it's best to plan ahead several days. 
... Bosc Pear ... They can be eaten raw or cooked, and are exquisite as a garnish 
on... [DOC] [TLE] Fun Facts & FAQs - USA Pears [PAR] What are other good uses for pears besides eating them fresh or in salads? ... A:
Pears are a unique fruit in that they ripen best off the tree. ... your pear, it will 
provide you with a little extra time to enjoy your delicious fruit. ... In addition to 
being served raw in almost anything, pears bake, poach, saut, roast and grill 
very nicely. [DOC] [TLE] Types of Pears: Bartlett, Asian, Anjou, Bosc and Comice Pears ... [PAR] Jul 10, 2015 ... Each type of pear has a distinct shape and color, with subtle ... Pears are fall to 
winter fruits, with the exception of Bartletts, which appear in summer. ... Clapp 
pears are well suited for eating raw, or for baking or poaching. ... It has a grainy 
texture and a delicious spicy flavor. ... Have them occasionally, if at all. [DOC] [TLE] Raw or cooked, pears are tasty and nutritious | DailyComet.com [PAR] Jan 29, 2006 ... Announcements; Church news  Engagement Form  Wedding Form ... For a 
healthy snack, simply wash the fruit and slice it up or just bite in. ... If you seldom 
or never have eaten a pear, this would be a good time to give one a try. ... The 
Bosc variety is best for baking and poaching, since it holds its shape... [DOC] [TLE] How to Eat a Pear: 9 Steps (with Pictures) - wikiHow [PAR] ... what type of pear you're eating, whether it's a Bartlett or a Bosc, you can enjoy 
this delectable fruit in a number of ways. If you want to know how to eat a pear,... [DOC] [TLE] A Visual Guide to Pears | Epicurious.com | Epicurious.com [PAR] If a recipe calls for poaching, Bosc pears are a good choice since they will keep 
their ... They're also good for eating raw and baking. ... Use the Bartlett when 
baking. ... Characteristics: Of the two types of Anjou pears, the green is easier to 
find, ... And finally, unlike many fruits, the Asian pear is ripe when it's firm, not 
when it... [DOC] [TLE] Bosc Pears Information, Recipes and Facts - Specialty Produce [PAR] Bosc pears can be enjoyed fresh, baked or

Question: Whether baked, poached or eaten raw, the bosc type of this fruit is delicious
Answer: a pear