[DOC] [TLE] Tarragon: The Dragon Herb - The Washington Post [PAR] Oct 5, 1983 ... They also prepare Scalloppine di Vitello Emiliana, saute'ed veal ... The 
characteristic tang of a classic bearnaise sauce derives from tarragon. ... The 
savor of the herb resides in its essential oil, known as estragon, which is... [DOC] [TLE] TARRAGON [PAR] herb production has increased during the past 10 years into a niche market type 
... source of an aromatic, pungent essential oil, called estragon, which can be 
distilled from the ... Tarragon is also used in well known sauces such as 
Bearnaise. [DOC] [TLE] Tarragon - Wikipedia [PAR] Tarragon (Artemisia dracunculus), also known as estragon, is a species of 
perennial herb in the ... Tarragon is the main flavoring component of Barnaise 
sauce. ... Gas chromatography/mass spectrometry analysis of the essential oil 
revealed... [DOC] [TLE] Tarragon herb nutrition facts and health benefits - Nutrition and You [PAR] French tarragon herb, also known as dragon wort, is a very popular culinary herb 
used as ... The main essential oils in tarragon are estragole (methyl chavicol), 
cineol, ... Tarragon herb is one of the main ingredients in French barnaise sauce
,... [DOC] [TLE] French Tarragon - Thomas Jefferson Encyclopedia [PAR] May 22, 2009 ... He also requested roots from McMahon in 1809, as well. ... comes from the fact 
that this herb is essential in French cuisine like Bearnaise sauce, vinegars ... "The 
estragon (called in English Tarragon) is little known in America. [DOC] [TLE] Tarragon - Herbs2000.com [PAR] Dragon's Mugwort; Estragon; French Tarragon; German Tarragon; Tarragon; 
True ... Homemade vinegar prepared with this herb is also an effective 
medication for .... The tarragon, still known as the 'little dragon' in France, 
continues to be a ... is a necessary ingredient during the preparation of 
hollandaise sauce, Barnaise... [DOC] [TLE] Tarragon | Gourmet Garden [PAR] Tarragon is a perennial herb and despite having several varieties, French 
Tarragon is ... French cooking and forms part of the traditional barnaise sauce 
and fines herbes, ... Tarragon comes from the French word 'estragon' which 
means 'little dragon'. ... Mexican tarragon (also known as winter tarragon, 
Spanish tarragon or... [DOC] [TLE] Tarragon, the herb; in French that is Estragon - Behind the French ... [PAR] Sep 26, 2015 ... Tarragon is an essential part of France's most well-known herb group Les Fine ... 
French chefs insist on fresh French Tarragon, (also called German Tarragon). ... 
Le Saumon Grill d'Ecosse, Label Rouge, Sauce Barnaise. [DOC] [TLE] Top health benefits of Tarragon| HB times [PAR] Also often called estragon as well as dragon herb, this particular perennial plant 
is .... The essential oils of tarragon have got a calming effect to the mind and body 
.... is also among the ingredients which provide the classic Barnaise sauce its... [DOC] [TLE] Preserving Your Tarragon Harvest [PAR] This herb originated in Asia and is suspected of being brought to Spain by the ... 
It is the main seasoning in the classic French Bernaise sauce and can be used to 
flavor a ... The essential oil of Tarragon is called "estragon oil" is used primarily in 
the ..... NOTE: You can also remove the butter from the bowl onto a sheet of wax... [DOC] [TLE] Tarragon | Herbilicious [PAR] Tarragon (also known as French Tarragon, Little Dragon or Estragon) is one of 
the ... It is the essential ingredient in Barnaise sauce and one of the four 'fines... [DOC] [TLE] Grow Tarragon for Your Kitchen Herb Garden - Real Food ... [PAR] Vinegar and sauce barnaise, tartar sauce and hollandaise . . . what do all these 
... (from southern Europe), which contains the essential oils so treasured in 
cooking. Known as estragon or herbe au dragon in France  where it's 
considered one of the fine ... You may also use the Bill Me option and pay $17.00 
for 6 issues. [DOC] [TLE] What's the Difference Between Hollandaise and Barnaise Sauces ... [PAR] Apr 1, 2015 ... Barnaise sauce was introduced later, and is a derivative of ... It is

Question: This herb also called estragon is essential to a Bernaise sauce
Answer: Tarragon