[DOC] [TLE] J! Archive - Show #2621, aired 1996-01-15 [PAR] ... as Half Dome rises more than 4,700 feet in this California national park. $400, 
21. In veal oscar the cutlets are traditionally topped with crayfish or this seafood... [DOC] [TLE] Veal Oscar - Wikipedia [PAR] Veal Oscar is a culinary creation said to have been named in honor of Sweden's 
King Oscar II, who was especially partial to its ingredients. The dish consists of 
sauteed veal cutlets topped with crab or crayfish meat and bearnaise. 
Traditionally Veal Oscar is garnished with asparagus spears. [DOC] [TLE] List of veal dishes - Wikipedia [PAR] Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of 
Austria  Cotoletta with potato and lemon. Veal piccata (bottom). This is a list of 
veal dishes, which use or may use veal as a primary ingredient. Veal is the meat 
... Wiener Schnitzel  a very thin, breaded and pan-fried cutlet made from veal,... [DOC] [TLE] Rex Parker Does the NYT Crossword Puzzle: Joanie's mom to ... [PAR] Aug 2, 2014 ... Word of the Day: VEAL OSCAR (17A: Dish with crab meat and Barnaise)  ... 
The dish consists of sauteed veal cutlets topped with crab or crayfish meat and 
bearnaise. Traditionally Veal Oscar is garnished with asparagus spears. ..... Veal 
Oscar sounds dreadful, I don't like the idea of mixing seafood and... [DOC] [TLE] Tujague's Menu | New Orleans, Louisiana - Full Menu Prices and ... [PAR] Traditional White Creole Remoulade ... Filet Mignon topped with Gulf fried 
oysters and a Crystal Hot Sauce ... Veal Oscar32.00. Sauteed Veal cutlet, brabant 
potatoes, asparagus, jumbio lump crab and sauce barnaise ... Yukon gold 
mashed potatoes, asparagus and crawfish beurre blanc .... Seafood Cobb Salad
16.00. [DOC] [TLE] Fastfeast Blog Items | FOODIEHUB - The world's Essential Eats ... [PAR] May 5, 2016 ... SEAFOOD ... In the kitchen, Chef Kevin Johnson oversees a traditional menu of 
prime ... lettuce; and Veal Oscar, veal cutlets topped with crab or crayfish meat, 
drizzled with barnaise, and garnished with asparagus spears. [DOC] [TLE] Linkapedia Food Discover more about Veal Oscar [PAR] The dish consists of sauteed veal cutlets topped with crab or crayfish meat and 
bearnaise. Traditionally Veal Oscar is garnished with asparagus spears. Chicken
... [DOC] [TLE] Award Winning Veal Oscar | Recipe | Oscars, Hollandaise Sauce ... [PAR] Award Winning Veal Oscar Traditionally served with Bearnaise or Hollandaise ... 
Crackers Appetizer, Appetizer Seafood, Recipe Appetizer, Seafood Dip .... Quick 
Veal Cacciatore recipe ~ Tender and flavorful, veal cutlets are lean and quick-
cooking. .... Cajun Cooking - Blackened Red Snapper with Crawfish Cream 
Sauce [DOC] [TLE] FRENCH QUARTER RESTAURANTS | News | Gambit Weekly ... [PAR] Oct 11, 2011 ... The seafood gumbo is made with shrimp, crawfish, oysters, crab, andouille 
sausage, ... The chicken Diavolo pizza is topped with spicy red pepper sauce, .... 
The ropa viejo is a traditional Cuban version of shredded beef over rice. ... The 
veal Oscar tops veal cutlets with asparagus, sauteed lump crabmeat... [DOC] [TLE] Fall Restaurant Guide 2012: French Quarter | Food & Drink Features ... [PAR] Oct 9, 2012 ... The crawfish and chicken Homerun is a chicken breast topped with crawfish, ... 
The veal Oscar tops veal cutlets with asparagus, sauteed lump crabmeat .... The 
seafood courtbouillon is a traditional Louisiana seafood stew. [DOC] [TLE] Tomas Bistro | Menu | NewOrleansRestaurants.com [PAR] Crawfish & Goat Cheese Crepes Served with a ... Maine Lobster, Ripe Avocado 
& Traditional New Orleans Ravigote ... Topped with Louisiana Popcorn Rice ... 
Veal Oscar Sauted Veal Cutlet, Brabant Potatoes, ... Creole, French, Seafood. [DOC] [TLE] Tujague's - New Orleans Restaurant - New Orleans, LA | OpenTable [PAR] Sit back, relax and enjoy course after famous course of traditional New ... 
Seafood Gumbo .... Filet Mignon topped with Gulf fried oysters and a Crystal Hot 
Sauce ... Veal Oscar. Sauteed Veal cutlet, brabant potatoes, asparagus, jumbio 
lump crab and ... Yukon gold mashed potatoes, asparagus and crawfish beurre 
blanc... [DOC]

Question: In veal oscar the cutlets are traditionally topped with crayfish or this seafood
Answer: crabmeat