[DOC] [TLE] Louis Diat - Wikipedia [PAR] Louis Felix Diat (18851957) was a chef and culinary writer who is one of the 
chefs believed to have created vichyssoise soup, though other chefs in France 
are ... His son (Louis's nephew) was chef saucier (sauce chef) at the 1939 New 
York ... Diat served as the chef de cuisine at the Ritz-Carlton's roof-garden 
restaurant. [DOC] [TLE] Lost Foods of New York City: Vichyssoise - Politico [PAR] Jan 3, 2013 ... Vichyssoise has, as its name suggests, distinctly French roots, but its soul 
belongs to Manhattan. The dish was created by a chef named Louis Diat, who 
modeled it ... to New York to be chef de cuisine at the just-opened Ritz-Carlton 
hotel. ... And while Diat insisted that his soup be served icy cold, if that does... [DOC] [TLE] French Cooking: Vichyssoise - Bonjour Paris [PAR] Jul 29, 2004 ... Home  Plan ..... At age 8 little Louis prepared, by himself, his own pot of soup and 
never ... Around 1910, Monsieur Csar Ritz sent Chef Diat to oversee the 
kitchens of the new Ritz-Carlton in New York City. It was there that he created 
Vichyssoise by adding cream and chives to his mother's ... First Name:. [DOC] [TLE] Louis Diat - Alchetron, The Free Social Encyclopedia [PAR] Louis Felix Diat 18851957 was a chef and culinary writer who is one of the chefs 
believed to have created vichyssoise soup though other chefs in France ar. ... 
becoming the chef of Carlton House on 23 October 1910 and about 7 weeks later 
... During his 41-year stint at the Ritz-Carlton, he cooked for King Edward VII as 
the... [DOC] [TLE] Green Pea Vichyssoise recipe | Epicurious.com [PAR] Chef Louis Diat created this famous cold soup (without the peas, which are a nice 
addition) during his tenure at The Ritz-Carlton Hotel in New York. Diat named the 
soup after Vichy, the resort town near his boyhood home in France. Hot potato-
leek soup had been popular with French chefs for centuries, but Diat-inspired by
... [DOC] [TLE] March 19, 2006 - Virtual Gourmet [PAR] Elaine (Julia Louis-Dreyfus) Confronts the Soup Nazi (Larry Thomas) on ... 
named the Lev Kasem, dubbed "The Soup Nazi" (shown above) for his .... a 
French chef, Louis Diat, created it, it was first made as a summer soup in steamy 
New York City. Diat came to work at the new Ritz-Carlton Hotel in New York in 
1910 and... [DOC] [TLE] Menu | America Eats Tavern Washington, DC 20004 - YP.com [PAR] author of the virginia house-wife, one of the most influential housekeeping .... the 
ritz-carlton, new york city, 1917 French chef louis diat derived this dish from a ... to 
crme gauloise. diat himself neglected to mention the soup by name in his ... 
mace to recreate something close to the recipe of rufus estes. estes was born a... [DOC] [TLE] 12 Inventors, Inventions, And Innovations Westchester Can Call Its ... [PAR] Mar 6, 2015 ... Without Otis' invention, the elevator would not exist. ... York City, where he had an 
elevator hoisted high above the crowd, then called for the hoisting rope to be cut. 
.... was the chef at New York's famed Ritz-Carlton Hotel and is credited ... Diat 
named his soup, which he invented in 1917, after Vichy, a town... [DOC] [TLE] RecipesWine & Food Society of Oregon [PAR] Carrot and Leek Soup and Pasta with Mushrooms and Ricotta in a ... In prepared 
pan arrange some of the potatoes around edge of pan, overlapping the slices. ..... 
at his home many years ago, and was treated to this delicious Autumn soup. .... 
Louis Diat, who joined the New York Ritz-Carlton as chef de cuisine in 1910. [DOC] [TLE] Jane Lear. Writing on Food and Travel. - Page 14 [PAR] Swish them around well in a bowl of cold water, then let them sit so that any soil

Question: Ritz Carlton chef Louis Diat invented this soup around 1910 & named it for a city near his home in France
Answer: Vichyssoise