[DOC] [TLE] Lobel's Official Guide to Meat - Understanding Cuts of Veal [PAR] For example, the forequarter of beef is called the foresaddle of veal, and the ... 
makes a wonderful roast that can be complete with bones, or boneless and rolled
. ... Veal cutlet, also known as round steak, comesthe top round and is cut from 
the... [DOC] [TLE] J! Archive - Show #3720, aired 2000-11-03 [PAR] A flat, boneless piece of veal, for example ... The sail in the foreground here: you 
might say of a new crewman that you like the cut of his... [DOC] [TLE] Glossary of Beef Terms [PAR] BALL TIP: A boneless portion of the bottom sirloin of the beef loin, also ..... 
CUTLET: A single, thin, boneless piece of lean meat, usually cut from the leg or 
shoulder of veal .... this example, the trimmings are approximately 50% lean beef 
and 50% fat. ... FLAT IRON STEAK: Beef shoulder top blade steak cut from the 
chuck top... [DOC] [TLE] Meat Buyers Guide PDF - Chefs Resources [PAR] USDA IMPS  NAMP Veal Specs. For Veal Meat Buyers Guide click on USDA 
IMPS for Veal. ... 120A, Beef Brisket, Flat Cut, Boneless, 4-6, 6-8, 8-10, 10-up. [DOC] [TLE] Title R6 - King County [PAR] Nov 20, 2013 ... Veal. R6.04.070. Calf. R6.04.010 Beef. Descriptions of beef meat ... Beef Chuck 
Flat Ribs, ... Beef Round Roast, Full Cut, Bone In (unless ad specifies boneless);. 
3. ... Example: "Buffalo Arm Roast," "Horse Rib Steak Boneless. [DOC] [TLE] Primal, Sub-primal, and Secondary Cuts | Meat Cutting and ... [PAR] This cut is made between the 12th and 13th ribs counting from the front of the 
animal. ... Short rb, Short ribs simmering (bone in or boneless), Short ribs ... Beef 
ribs(cut from the cross rib), Shoulder clod. Bolo. Deluxe 4-bone rib. Flat rib ... 
There are six primal cuts from a side of veal, the leg, flank, loin, breast, shoulder, 
and... [DOC] [TLE] November 13, 1970 - KNOW THE MEAT YOU BUY | Chicago ... [PAR] Nov 13, 1970 ... For example, a boneless beef rump roast selling for 99 cents costs ... The 
drawing below is for beef, but the pork, lamb and veal [young ... CHUCK OR 
SlIOULDER BLADE CUTS: Identified by blade bone, which is flat or like ... 
Includes beef rib roasts and steaks, center-cut pork and lamb rib chops, boneless
... [DOC] [TLE] NCBA ID Meat Cut Guide.indd - Beef Research [PAR] retail cuts of beef, pork, veal, lamb, turkey and chicken. .... For instance, lamb, 
pork and veal are marketed .... Beef Chuck Under Blade Flat Boneless (Sierra 
Cut). [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] bratwurst  A sausage of German origin sausage usually composed of veal, pork, 
and ... (IMPS 118) Commonly, this cut is sold as either the boneless flat cut, 
pectoral ... e.g. top blade steak, depending upon which part of the chuck it is cut 
from. [DOC] [TLE] Filleted | Define Filleted at Dictionary.com [PAR] Filleted definition, a boneless cut or slice of meat or fish, especially the beef 
tenderloin. ... especially the beef tenderloin. a piece of veal or other meat boned, 
rolled, ... Also called list. a narrow flat molding or area, raised or sunk between 
larger... [DOC] [TLE] Fillet | Define Fillet at Dictionary.com [PAR] Fillet definition, a boneless cut or slice of meat or fish, especially the beef 
tenderloin. ... especially the beef tenderloin. a piece of veal or other meat boned, 
rolled, ... Also called list. a narrow flat molding or area, raised or sunk between 
larger... [DOC] [TLE] demystifying the meat case for today's confused consumer [PAR] Sample common name recommendations ... Beef Chuck Under Blade Flat 
Boneless. Sierra Cut. Pork Loin Blade Chops .... What about veal and lamb

Question: A flat, boneless piece of veal, for example
Answer: Cutlet