[DOC] [TLE] Herbs, Spices, and Seasonings [PAR] Sweet, warm flavor with an aromatic odor, used whole or ground. Good with lamb
, fish, roast, stews, ground beef, vegetables, dressing and omelets. ... Green, leafy 
herb resembling flat leaf (Italian) parsley with a sharp, aromatic, somewhat 
astringent ... The aromatic bark of types of laurel trees, it is sold as sticks or 
ground. [DOC] [TLE] Herb & Spice Chart - Food and Nutrition [PAR] Anise, Spice: whole or ground Herb: leaf, fresh or dried. ... Comes from the Laurel 
tree. Stocks, sauces, soup, stews, and braised meats. ... whole or ground, Round 
light-brown seed of cilantro leaf with a slightly aromatic flavor. ... Widely used. [DOC] [TLE] List of Spices, their uses and description. - EzHealthyWay [PAR] Bay Leaf. Leaves from the evergreen bay laurel tree. Also called laurel leaf. 
Woodsy, pungent. Meats, pickling, sauces, soups, stews, vegetables. Bouket 
Garni. [DOC] [TLE] Inside the Spice Cabinet: Bay Leaf  Spice Intelligence | The Kitchn [PAR] Oct 1, 2016 ... Bay leaves come from the bay laurel tree, native to the ... leaf is typically used to 
season long-cooking dishes like soups, stews, and braises, but... [DOC] [TLE] Bay leaf - Wikipedia [PAR] Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in 
cooking. These include: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried 
bay leaves are used in cooking for their distinctive flavor and ... The leaves are 
often used to flavor soups, stews, braises and pts in Mediterranean cuisine. [DOC] [TLE] Free Flashcards about HERBS & SPICES - StudyStack [PAR] THIS AROMATIC LEAF, USED TO FLAVOR MEAT, SOUPS AND STEWS, 
COMES FROM A LAUREL TREE, BAY LEAF. DURING THE MIDDLE AGES,... [DOC] [TLE] Guide to Herbs and Spices | A Big Slice [PAR] Basil: herb (fresh leaves, or dried and crumbled) Description: Most varieties ... 
from the evergreen bay laurel tree, also called bay laurel or laurel leaf. Earthy, 
pungent aroma. Uses: Meats, pickling, sauces, soups, garam masala, stews, 
vegetables ... Uses: Main ingredient in "fines herbes", also used to season eggs, 
chicken,... [DOC] [TLE] Herbs and Spice Guide - Good Cooking [PAR] Are you lost when it comes to herbs and spices? ... Whole used in pickling, stews, 
boiled fish, soups and sauces. ... Bay Leaves: Dried leaves of the laurel shrub. ... 
Caraway Seed: Dried aromatic seeds from herb of the carrot family. ... Suggested 
use: To make curry sauce; flavor meats, rice , poultry, and seafood with an... [DOC] [TLE] USING HERBS AND SPICES | Fitbug [PAR] Herbs come from the leaves of non-woody plants; they are used in savoury ... Bay 
leaves come from the sweet bay tree, a species of the Laurel, and ... Used to 
flavour meats, sausages and soups, Marjoram is another member of the mint 
family. ... Parsley can be used in stuffings, stews, roast lamb and herb dumplings, 
but is... [DOC] [TLE] All about herbs - Miele [PAR] The fresh chopped leaves add flavor to sauces and salads, soups, meat, fish ... 
flavor during cooking; therefore, add plenty for cooking or use shortly before 
serving. ... The evergreen leaves of the laurel adorned the heads of the Greek 
Olympian ... Laurus nobilis, which grows in the Mediterranean region as a shrub 
or tree. [DOC] [TLE] Ask the Food Lab: What's the Point of Bay Leaves? | Serious Eats [PAR] Lots of stews, stocks, and soups call for bay leaves, but I don't really taste them in 
the ... Hot weather herbs that grow in arid climates tend to have aromatic ... Fresh 
California bay leaves come from a tree that has a decidedly more potent 
eucalyptus flavor that .... I've been given fresh bay laurel that I dried and used for 
years. [DOC]

Question: This aromatic leaf, used to flavor meat, soups & stews, comes from a laurel tree
Answer: a bay leaf