[DOC] [TLE] Jeopary Questions page 1256 - PENINSULATION - TriviaBistro.com [PAR] "IDI" I MEAN: In "God Rest Ye Merry Gentlemen" these come in "comfort" & "joy" 
varieties ... Traditionally, Pizza Napoletana is topped with these little fish. [DOC] [TLE] Why do pizzerias offer anchovies? - Slate [PAR] Mar 15, 2012 ... They're traditional. ... There's no indication that Neapolitan sailors, from whom 
pizza marinara got ... Why has the fish topping kept its spot on the menu? ... 
There are some American anchovy-lovers, of course, but even these... [DOC] [TLE] History of pizza - Wikipedia [PAR] The word pizza was first documented in AD 997 in Gaeta and successively in 
different parts of .... The margherita is topped with modest amounts of tomato 
sauce, mozzarella cheese and fresh basil. ... There are many famous pizzerias in 
Naples where these traditional pizzas can be found such as Da Michele, Port'
Alba,... [DOC] [TLE] Neapolitan cuisine - Wikipedia [PAR] Neapolitan cuisine has ancient historical roots that date back to the Greco-
Roman period, ... 5 Rice dishes; 6 Pizza; 7 Fish and seafood dishes; 8 Vegetable 
dishes ... Traditionally in Naples pasta must be cooked "al dente", while soft pasta 
is not ... broken by hand before cooking and usually topped with Neapolitan rag. [DOC] [TLE] A Guide to Pizza Styles of Italy - Lucky Peach [PAR] Pizza Napoletana and 10 other reasons to go to Italy. ... So don't be surprised to 
find tiny fish on your pizza if you order Napoletana from a pizzeria that ... In 
Naples, traditional toppings include ricotta, mozzarella, and salami, prosciutto, or 
ham. ... These individual-sized pizzas are cooked and served in small round 
pans and... [DOC] [TLE] The Ten Best Pizzerias in Naples, Italy- possibly the best pizza in the ... [PAR] Jan 7, 2009 ... Nothing but the pizza margherita and pizza marinara here, using only fiordilatte 
cows ... pizzerias and offer many traditional Napoletano side dishes as well. ... 
con alici e cicinielli (anchovies and newborn very very little fish, not produced any 
more). ... Can't wait to go back to Naples and try these places! [DOC] [TLE] Neapolitan Pizza like a Master Pizzaiolo - The Artful Gourmet [PAR] Aug 11, 2013 ... neapolitan pizza, pizza recipes, italian cooking, nyc pizza, italian ... The class 
was held at 180 Neapolitan Eatery in Little Italy and taught by ... and topped off 
the pizzas with cubes of fresh cow's milk Mozzarella and ... While having a wood 
fired oven at home is not common these days, ..... Fish and Chips. [DOC] [TLE] History of Pizza | History of Chicago Style Deep Dish Pizza [PAR] Feb 11, 2016 ... Who came up with the idea of round flat bread with toppings? ... basil, plum 
tomatoes and mozzarella cheese, which is known today as pizza Margherita. ... 
These pies were put together a little differently than the pizza today. ... You can 
still find these traditional tomato pies in Italian bakeries in New York. [DOC] [TLE] History of Pizza - jwtripp.com [PAR] These crisp or chewy country breads are the food of peasants and wily city 
dwellers with little money but lots of imagination. ... Clever Italians simply take a 
little dough, sprinkle it with products of the .... "Pizza is made with oil, bacon, lard, 
cheese, tomato, or small fish. It is the .... The simplest and most traditional topping 
of all. [DOC] [TLE] Western Queens Gazette  Restaurant of the Week  August 2016 ... [PAR] Kids (and adults) will also love the pizza too, which is another great way to start 
your meal. ... Place's legendary coal oven pizza, traditional style or topped with 
your favorites. ... Entres include the best in meat, fish, and chicken. ... plate of 
Frutta di Mare: a seafood feast of jumbo shrimp, mussels, Little Neck clams, and
... [DOC] [TLE] The top 10 Neapolitan Pizza in Toronto - blogTO [PAR] Jan 7, 2014 ... Neapolitan pizza in Toronto is about as close as you're likely to

Question: Traditionally, pizza napoletana is topped with these little fish
Answer: anchovies