[DOC] [TLE] Sauce - Wikipedia [PAR] In cooking, a sauce is liquid, cream, or semi-solid food served on or used in 
preparing other foods. Sauces are not normally consumed by themselves; they 
add flavor, moisture, and visual appeal to another dish. Sauce is a French word 
taken from the Latin salsa, meaning salted. ... In modern Japanese cuisine, the 
word "sauce" often refers to Worcestershire... [DOC] [TLE] Hollandaise sauce - Wikipedia [PAR] Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned 
with lemon ... It is so named because it was believed to have mimicked a Dutch 
sauce for the King of the ... as "sauce Isigny" (a town in Normandy said to have 
been renowned for the quality of its butter), .... Mastering the Art of French 
Cooking. [DOC] [TLE] Urban Dictionary: Sauce [PAR] Can you define these popular missing words? ... Def 4- (interrogative) slang for "
source"- usually used when asking for the source a particular file on a "chan" or... [DOC] [TLE] Hollandaise sauce | Define Hollandaise sauce at Dictionary.com [PAR] a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish. Word Origin. 
C19: from French sauce hollandaise Dutch sauce. Collins English Dictionary... [DOC] [TLE] sauce au pistou translation English | French dictionary | Reverso [PAR] sauce au pistou translation english, French - English dictionary, meaning, see 
also 'sauce chasseur',sauce tomate',saucer',saucire', example of use, definition,
... [DOC] [TLE] sauce hollandaise translation English | French dictionary | Reverso [PAR] sauce hollandaise translation english, French - English dictionary, meaning, see 
... sauce. n. sauce. une Hollandaise. exp. a Dutch woman. anglo hollandaise. n. [DOC] [TLE] sauce | Definition, meaning & more | Collins Dictionary [PAR] sauce | any liquid or semiliquid preparation eaten with food to enhance its flavour 
... Definition of sauce ... Collins English Dictionary. ... C14: via Old French from 
Latin salsus salted, from salre to sprinkle with salt, ... sauce for learners of 
English ... DUTCH BLUE ERRORShe could have gone with Terence, the second 
sauce... [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] A French term derived from the Latin word aperire meaning 'to open'. ... Au Jus 
Describes a meat which is served in its own cooking juices. ... Basting The 
spooning of melted fat over foods, usually over roasted or grilled meats, to 
prevent them ... Blanquette A white stew cooked in a stock from which the sauce 
is to be made. [DOC] [TLE] Double Dutch - meaning and origin. - The Phrase Finder [PAR] Double Dutch - the meaning and origin of this saying. ... There are a host of 
phrases in English that include the word 'Dutch'; that's hardly ... We don't have 
anything like as many expressions that include 'French', so why the interest in '
Dutch'? ... The first of these imports was 'Dutch sauce', which we now call 
Hollandaise. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] (There's a theory that the cheese owes its name to the manner in which two bulbs 
were attached ... In Italy, the term caffe usually refers to a small cup of espresso 
coffee. .... non-pareil capers  These are the French words, which literally mean 
without equal. ..... (A commonly misused term in English, not every cook is a chef.
). [DOC] [TLE] FrenchEnglish Glossary - Glossary  Patricia Wells [PAR] The French language, of course, is no help with so many sound-alike words. ... 
Anchoade: sauce that is a blend of olive oil, anchovies, and garlic, usually 
served .... Bordelaise: Bordeaux style; also refers to a brown sauce of shallots, 
red wine, and .... Camembert (de Normandie): village in Normandy that gives its 
name to a... [DOC] [TLE] sauce - Wiktionary [PAR] From Old French sauce, from Vulgar Latin salsa, noun use of the feminine of 
Latin salsus ... (slang,

Question: It's a French word meaning "Dutch," and in English it usually refers to a sauce
Answer: Hollandaise