[DOC] [TLE] Stock (food) - Wikipedia [PAR] Wikibooks Cookbook has a recipe/module on. Cooking Stocks. Stock is a 
flavoured liquid preparation. It forms the basis of many dishes, particularly soups 
and sauces. Making stocks involves simmering animal bones or meat, seafood, ... 
Fresh meat makes a superior stock, and cuts rich in connective tissue such as 
shin or... [DOC] [TLE] Beef Stocks, Fish Stocks, Chicken Stocks - The Culinary Cook [PAR] Apr 19, 2012 ... Stocks and Sauces: Foundation for Great Cooking ... Recipe. Brown stocks are 
typically made with beef bones. The best types of bones ... By roasting the bones 
prior to making the stock, you get a deep, rich, dark brown color. [DOC] [TLE] How To Make Brown Stock (Beef Stock) - The Culinary Cook [PAR] Mar 6, 2015 ... The key to a delicious sauce is the foundation that it's made from. ... The best 
thing about beef stock is its high gelatinization content which makes for a rich, ... 
as well as the absence of color altering ingredients such as tomato paste. ... A 
brown stock is made from the bones of veal or beef that have been... [DOC] [TLE] Cooking Glossary and Terminology - More Than Gourmet [PAR] Greetings from SauceGal, chef, cooking teacher, and recipe editor. ... Bordelaise 
is a traditional sauce made with wine and brown stock, usually served with meat. 
..... Kalamata olives: Greek olives named for the region where they're produced. 
They are almond-shaped with a very dark purple color and a rich, fruity flavor. [DOC] [TLE] How to Make Gravy > Start Cooking [PAR] Adding sinfully rich gravy to either mashed potatoes, roasted chicken (or Turkey), 
pork or ... I will be using chicken stock for this recipe, but you could use vegetable 
or beef stock or a ... Sometimes homemade gravy is just not the color you want it 
to be, and ... Names like Bisto, G Washington's Rich Brown sauce, Gravy Master... [DOC] [TLE] How To Make Bone Broth - Recipe | The Kitchn [PAR] Jan 27, 2015 ... Bone broth is made by simmering beef bones with vegetables until you end up 
with a rich, ... or it can be spiffed up with ingredients like fresh ginger, lemongrass
, fish sauce, and dried mushrooms. ... When it's done, the broth will be deeply 
savory and have a rich mahogany color. .... Girl Named Allyn. [DOC] [TLE] Art of Eating Classic French Sauces - Art of Eating [PAR] Oct 30, 2014 ... (The sauce is named for the region of Barn, in southwest France, ... Nouvelle 
Cuisine's jus  ostensibly simple pan juices  were designed to make duck 
taste like duck. ... Most meats and fish don't have enough substance to provide 
their own jus. Instead, a full-flavored brown jus is based on rich stock. [DOC] [TLE] How to Make The Best Chicken Stock | Serious Eats [PAR] Oct 1, 2014 ... Different cuts of chicken produce broths of different colors, but don't let ... A very 
basic white chicken stock is a pretty simple affair: It's made ... of chicken: 
boneless breast meat; boneless leg meat; wings; bones; and then a whole 
chicken. .... rich broth, but not so long that it's a major commitment to make it. [DOC] [TLE] The Five "Mother" Sauces Page 1 0f 3 [PAR] Aug 2, 2010 ... Those basic sauces are the white sauce Bchamel, the ... Bchamel, the classic 
white sauce, was named after its inventor, Louis XIV's steward Louis de ... 
Espagnolg, or brown sauce, is traditionally made of a rich meat stock, a .... 
mixture (roux) bubbles, turns light brown in color and has a nutty aroma. [DOC] [TLE] Broth is Beautiful - Weston A Price [PAR] Jan 1, 2000 ... Rich homemade chicken broths help cure colds. ... During the siege of Paris, 
when vegetables and meat were scarce, a doctor named Guerard ... to form 
compounds that give flavor and colorthe result of a fusion of ....

Question: This basic sauce named for a color is made with rich meat stock
Answer: brown sauce