[DOC] [TLE] Daikon - Wikipedia [PAR] Daikon (, literally "big root"), also known by many other names depending on 
context, is a mild-flavored winter radish (Raphanus sativus) usually characterized 
by fast-growing leaves and a long, white, ... In culinary contexts, "daikon" or "
daikon radish" (from its Japanese name) is the most common in all forms of 
English,... [DOC] [TLE] Radish - Wikipedia [PAR] The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae 
family that was domesticated in Europe in pre-Roman times. Radishes are grown 
and consumed throughout the world, being mostly eaten raw as a crunchy salad 
vegetable. They have numerous varieties, varying in size, flavor, color, and 
length of ... Some radishes are grown for their seeds; daikon, for instance, may be 
grown... [DOC] [TLE] Daikon (giant white radish) - Kitazawa Seed Company [PAR] US Bulk Varieties ... Giant White Radish (Raphanus sativus) Also known as: 
daikon radish, giant white radish, Japanese radish, long white radish, oriental 
radish... [DOC] [TLE] The Japanese Kitchen: D - Typepad [PAR] Daizu refers to the mature dried bean, in both its raw and cooked forms. ... to a 
small variety of nimono and soups, but daizu is essential to Japanese cuisine. ... 
daikon, daikon radish, giant white radish, long white radish, white radish, 
Chinese radish, Japanese radish, etc. Raphanus sativus L. var. longipinnatus LH 
Bailey. [DOC] [TLE] Daikon Radish Information, Recipes and Facts - Specialty Produce [PAR] Daikon radish is most often grown for its root, though the green tops are just as ... 
Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-
fleshed tuber also known as Japanese horseradish or mooli. ... There are over 
100 varieties of Daikon radish, most of which are near ...... Spinach Giant Noble. [DOC] [TLE] Orientals Eat Giant Radishes - Aggie Horticulture [PAR] Radish (Raphanus sativus) gets its English name, as well as similar names in 
French and ... Many ancient as well as modern names are known in many 
languages, ... This big radish was more like the present Oriental varieties than 
our kinds. ... Nearly a third of the tonnage of vegetables grown in Japan is radish 
(daikon). [DOC] [TLE] See Vegetables Of The Mustard Family - Wayne's Word [PAR] The radish (Raphanus sativus) produces a crisp, edible taproot with many 
varieties, including white & red radishes, and giant oriental ... The daikon is a 
popular vegetable in Asia and is commonly seen in markets. ... It is often called 
Japanese horseradish, not to be confused with ordinary horseradish (Armoracia 
rusticana). [DOC] [TLE] Daikon, a Gentle Japanese Giant | SAVEUR [PAR] Daikon in Japan have been known to tip the scales at 50 pounds. ... Most 
Japanese, though, are undaunted by its size, and one household can go through 
... Daikon is a radish, Raphanus sativus, a member of the extensive mustard 
family, ... So finally Americans are paying attention to the giant white radish, now 
available... [DOC] [TLE] Garden Radish - Raphanus sativus - Taxonomic Hierarchy of COL ... [PAR] However, Wild Radish has yellow flowers and its siliques have 4-10 seeds. ..... 
The April Cross is a giant white radish hybrid that bolts very slowly. ... While the 
Japanese name daikon has been adopted in English, it is also sometimes called 
the Japanese ... One well known variety is April Cross, with smooth white roots. [DOC] [TLE] Daikon - TheInfoList.com [PAR] DAIKON (, literally "big root"), also known by many other names ... ( 
Raphanus sativus ) usually characterized by fast-growing leaves and a long, 
white, napiform root. ... In culinary contexts, "daikon" or "daikon radish" (from its 
Japanese name) is ... ( aokubi-daikon ) produces an elongated root in the shape 
of a giant white... [DOC] [TLE] Radish [PAR] The radish (Raphanus sativus) is an edible root vegetable of the

Question: Raphanus sativa, its giant white variety is known as a daikon in Japan
Answer: radish