[DOC] [TLE] Cooking Fish  la Meunire - Fine Cooking [PAR] There's a good reason this method is a classic: it's quick, easy, and perfectly 
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Like anything else, you really don't know, but fresh or frozen is always better .... I 
cook the tiny bay scallops in a lime juice marinade with some other ... It is 
normally called calamari. ... Halibut: A flatfish that usually weighs from 5 to 20 
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mustard crust can be made ahead and even spread on the chicken a day ahead, 
if you like. [DOC] [TLE] RECIPES | Juneau Empire - Alaska's Capital City Online Newspaper [PAR] Sep 10, 2000 ... There are recipes from nostalgic camp cooks who remember the glory ... served 
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is rich in iodine, delicate and nutty when raw, like hen's ... 1/4 cup lime juice .... It 
was first applied to a British sculpin, emigrated even before the... [DOC] [TLE] Raymond Beurre Blanc Recipe : Alton Brown : Food Network [PAR] Combine the shallots, white wine, and lemon juice in a non-reactive saucepan ... 
Most other recipes called for White Wine Vinegar. ... I had a beurre blanc sauce 
over seafood in a restaurant and it was wonderful. ... This recipe makes an 
amateur cook like a professional. ... The mixture alone even tastes like heavy 
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Everybody's intimidated by cooking fish," she says her book's editors ... It's a 
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starts out looking like every other fish but ... But lemon juice does the trick too. ... 
try it with vinegary rubs or sauces, even a little vinaigrette over the cooked fish. ... 
Under no conditions can you skin trout before you cook it  the... [DOC] [TLE] No floundering around: Book demystifies seafood cookery - Telegram [PAR] Apr 17, 2016 ... Fresh Fish is intended to reassure and instruct cooks who have ... We have to 
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dwelling flatfish that's also called a summer flounder (no, it's not ... 4 lemon 
wedges ... To make the dressing: Whisk together the lime juice, lime zest, oil,

Question: The "lemon" type of this flatfish is called that even before it's cooked in citrus juice
Answer: Sole