[DOC] [TLE] Award Winning Chicken Thighs - Extraordinary BBQ [PAR] Mar 5, 2012 ... The chicken thighs recipe that our competitive bbq team has won multiple awards 
... Can you smoke breasts the same way as these? .... The skin is crispy, the 
flavor is spot on, and there's really not ..... I guess that would be a sure fire way! 
..... Too Sauced To Pork  Killer Hogs  The Billy Goat Chip Company... [DOC] [TLE] How to Get that Perfect Thin Blue Smoke - How To BBQ Right Blog [PAR] Jul 2, 2013 ... Knowing how to build the fire is the key to producing the right smoke. ... I get 
these first layer coals hot and basically burn them off before I add ... 
Differentiating between heat source and flavor source is the key ... I am Malcom 
Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. [DOC] [TLE] Playing With Fire and Smoke: PORK - Hocks, Shanks, Jowls & Trotters [PAR] Hocks, shanks, hog jowl and trotters (pig feet) are inexpensive, quite tasty on ... If 
you buy smoked items, doing a second smoke on them really wakes up the flavor
. ... Hocks are generally "ham hocks", cut from the lower end of a ham (rear leg). 
... These are smoked shanks, which generally are cut from the lower area of a... [DOC] [TLE] Playing With Fire and Smoke: The Perfect Thigh ~ A Work In Progress [PAR] I would remove the skin from bone-in thighs, scrape it with a knife and toothpick it 
back in place. ... A competition tutorial known as the Pickled Pig Method also 
subscribes to scraping ... then I scraped all of them transferring to another plate (
these went back in the fridge). ... A flavor option is to use fresh herbs under the 
skin. [DOC] [TLE] Chicken thigh taste test- 2 comp styles vs backyard - Smoking Meat ... [PAR] I bought some chicken thighs today to practice competition style chicken since I ... 
I can't wait to see how these come out and what you think we're the best. .... Taste
. The yardbird rub together with the blues hog mix of original and .... 1 hour, 18 
minutes ago;  FIRST COOL DAY, GOTTA FIRE UP THE LANG! [DOC] [TLE] Goin' Whole Hog: What You Need To Know To Roast A Hog Or ... [PAR] Many Chinese cooks roast their hogs by hanging them by the rear legs in their 
large ... It produces tender, juicy meat, but there is no smoke flavor. ... The next 
morning and usually with a hangover, they build a fire, wrap the pig in fence .... I 
recommend one of these, or even all three: South Carolina Mustard Sauce, 
vinegary... [DOC] [TLE] Ham Selection & Preparation - The Virtual Weber Bullet [PAR] Sep 13, 2016 ... The cured and smoked picnic portion of the front shoulder is ... The result is firm, 
dry meat with a very concentrated, salty flavor and a deep ... You can purchase a 
whole ham (pretty much the entire leg of the hog) that will feed an ... These 
include fully-cooked hams, spiral-sliced hams and canned hams. [DOC] [TLE] Competition-Style Barbecue Chicken Thighs Recipe | Serious Eats [PAR] Although these may be a bit much for backyard barbecue, this recipe shows 
exactly how ... as much flavor into their meats as possible, along with a strong 
focus on presentation. ... Fire up your grill and get ready for some serious smoke. 
.... 2 cups competition-style barbecue sauce, such as Blues Hog or Meat Mitch; 1 
cup...

Question: With fire, these hog thighs are smoked for flavor
Answer: ham