[DOC] [TLE] Paella Primer -- The Naked Whiz's Ceramic Charcoal Cooker Page [PAR] Paella comes to us from Spain, a dish of saffron-flavored rice combined with a 
variety of meats and/or shellfish as well as ... Paella got its start when the Moors, 
who dominated Spain for almost 800 years, brought rice and saffron to Spain. ... 
The dish takes it's name from the wide shallow pan that it is cooked in, 
traditionally... [DOC] [TLE] Paella - Sally's Place [PAR] If asked to name a typical Spanish food, most people would probably think of 
paella, the savory dish of saffron-flavored rice. ... to every tourist as Paella de 
Valencia, overflowing with shrimp, mussels, and other shellfish, plus chicken, ... 
Paella takes its name from the characteristic vessel in which it is cooked, a wide, 
shallow,... [DOC] [TLE] Paella - Wikipedia [PAR] Paella (Catalan pronunciation: [paea] or [pe], Spanish: [paea]; 
English approximation: /pel, -elj, -ej, -l, -jl/ or /pal
/) is a Valencian rice dish with ancient roots that originated in its modern form in 
the ... On special occasions, 18th century Valencians used calderos to cook rice 
in the... [DOC] [TLE] Easy Paella Recipe - Allrecipes.com [PAR] In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp 
combine with rice simmered in broth and flavored with saffron threads, garlic, 
onions, red ... Heat 2 tablespoons olive oil in a large skillet or paella pan over 
medium heat. Stir in ... Stir in shrimp; cook, turning the shrimp, until both sides are 
pink. [DOC] [TLE] The Ultimate Paella Recipe : Tyler Florence : Food Network [PAR] During the last 5 minutes of cooking, when the rice is filling the pan, add the ... 
little different but it's still good, just a matter of how much flavor we're used to. .... 
Paella is a Spanish dish, so you make it with Spanish ingredients, You follow ..... 
Add the chorizo at the same time as the saffron (above) to bring its flavor to the 
rice. [DOC] [TLE] Easy Seafood Paella Recipe | The Mediterranean Dish [PAR] An easy seafood paella recipe cooked right in my cast iron skillet! ... there are two 
constants in a good paella recipe: Spanish saffronthankfully, we ... I take comfort 
in that paella one dish I can make my own! ... Fewer ingredients and lots of flavor. 
... Uncover and spread the shrimp over the rice, pushing it into the rice slightly. [DOC] [TLE] Simple Spanish rice dish evolves into national culinary export [PAR] Aug 30, 2001 ... Take me to. ... So it's no surprise that they regularly sing the praises of Spain, its 
lifestyle and ... Paella, the national dish of Spain, is basically saffron-laced rice 
studded with delectable edibles ranging from shellfish to spicy chorizo sausage. 
... The pan they cooked in was called a paellera -- a paella pan -- a... [DOC] [TLE] Palla: A Spanish rice dish. Types and variations, cooking tips, and ... [PAR] Paella is a one-dish Spanish meal based on rice and cooked uncovered in a 
special ... Ingredients include rice, saffron, lobster, shellfish, shrimp and prawns ... 
It doesn't matter if you overcook the seafood, it's there mainly to flavor the rice. ... 
cooks end up using the broadest frying pan they can lay their hands on, instead. [DOC] [TLE] Recipe - Lolita's Paella Valenciana (HotPaella's Own Famous ... [PAR] Recipe for Paella Valenciana, an Authentic Spainish dish using saffron, paprika, 
extra ... Arroz a la Paella takes it's name from the wide shallow pan that it is 
cooked in, ... We are talking about rice that bursts with flavor and re-affirms to you 
why ... 4-6 cups Shellfish Broth (recipe below) or substitute Chicken Broth or 
bouillon. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] Free flashcards to help memorize facts about FOOD & DRINK. Other activities to 
help ... THIS SPANISH DISH

Question: This Spanish dish of saffron-flavored rice & shellfish takes its name from the pan it's cooked in
Answer: Paella