[DOC] [TLE] What German word translates as "twice baked" and refers to bread ... [PAR] Feb 14, 2008 ... What German word translates as twice baked and refers to bread that is baked 
cut into slices and then returned to the oven until very crisp and dry - trivia 
question /questions ... It's rather Zwieback - in Germany at least. ... Just so long as 
you're not making any half-baked proposals on this auspicious day! [DOC] [TLE] List of twice-baked foods - Wikipedia [PAR] The following is a list of twice-baked foods. Twice-baked foods are foods that are 
baked twice in ... In other languages, its name is a translation of "bread pudding" 
or even just "pudding", for ... Pictured are rusk squares made of rye sourdough 
bread. ... A type of crisp, sweetened bread, made with eggs and baked twice. [DOC] [TLE] Rusk - Wikipedia [PAR] A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a 
baby teething food. In the United Kingdom, the name also refers to a wheat-
based food additive. Contents. [hide]. 1 International variations. 1.1 Cuba; 1.2 
Denmark; 1.3 France; 1.4 Finland; 1.5 Germany; 1.6 Greece ... Beschuit, also 
known as Dutch crispbakes, are light, round, rather crumbly,... [DOC] [TLE] Rusks and Zwieback | Revolutionary Pie [PAR] May 16, 2016 ... I wrote about rusk several years ago, after making it in an open-hearth cooking 
class. ... rusk is a hard, twice-baked bread that is sliced before its second baking. 
Most Americans know it by its German name Zwieback, meaning "twice baked. ... 
in half, and putting them again into the oven to harden and crisp. [DOC] [TLE] A.Word.A.Day--zwieback - Wordsmith.org [PAR] noun: A crispy, sweetened bread made by slicing a loaf and baking it a second 
time. Also known as a rusk. ... From German Zwieback (twice baked), from zwie (
twice), a variant of zwei + ... The name of the color bisque owes its origin to a 
biscuit. ... family baking, making a variety of tasty treats, including white French 
bread,... [DOC] [TLE] * Zwieback (Gastronomy) - Definition,meaning - Online Encyclopedia [PAR] zwieback (ZWI-bak) - The word is German for "twice baked. ... are slices of bread 
that have been baked a second time, making them crisp and dry. ... Zwieback, 
which has a hint of sweetness to it, is popular for its digestibility and is often ... It is 
initially baked as a loaf and then sliced and toasted forming a crisp biscuit or rusk
. [DOC] [TLE] Translation of Rusk in English [PAR] Translate rusk in English online and download now our free translator to use any 
time at no charge. ... Download it's free ... More: English to German translation of 
rusk ... and hard and crisp [syn: zwieback, brussels biscuit, twice-baked bread] [DOC] [TLE] The Food Timeline: history notes--cookies, crackers & biscuits [PAR] rusk, Russian tea cakes saltines sand tarts. Scooter pies. Scottish shortbread ... 
The original term "biscuit" derives from the Latin "bis coctus," or "twice baked. ... A 
kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. ... "
The art of making cookies and crackers is that of turning simple ingredients into... [DOC] [TLE] Zwieback - definition of zwieback by The Free Dictionary [PAR] A usually sweetened bread first baked as a loaf and later cut into slices and 
toasted. n a small type of rusk, which has been baked first as a loaf, then. ... Word 
/ Article ... [German : zwie-, twice (from Middle High German zwi-, from Old High 
German; ... slice of sweet raised bread baked again until it is brown and hard and 
crisp. [DOC] [TLE] Zwieback - definition and synonims of zwieback in english ... [PAR] Zwieback is a form of rusk eaten in Germany and

Question: It's the German word for rusk, bread that is baked twice to make it crisp
Answer: zwieback