[DOC] [TLE] jeopardy/1866_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] ATE | To ripen & provide distinctive flavor, manufacturers of these dairy products 
sometimes add mold fungi | Cheeses. right: Nicole. Wrong: Value: $400. [DOC] [TLE] Cheese - Wikipedia [PAR] Cheese is a food derived from milk that is produced in a wide range of flavors, 
textures, and forms by coagulation of the milk protein casein. It comprises 
proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. 
During production, the milk is usually acidified, and adding the enzyme ... A 
specialist seller of cheese is sometimes known as a cheesemonger. [DOC] [TLE] The Use of Fungi in the Production of Food Products [PAR] Although the use of fungi as a component in the food making process is more 
common now than in the recent past, these food products, with some .... by 1307 
A.D., The bakers of white and brown bread did part company for a time to form .... 
legends, before molds and other microorganisms were added to cheese for flavor
. [DOC] [TLE] About Us - Homestead [PAR] Affinage: The process of aging or ripening cheese in carefully controlled 
environments. ... The aroma of any cheese is most distinctive when the cheese is 
first cut. ... A bitter after-taste is sometimes associated with variations in 
manufacturing, curing or aging ... The blue mold gives the cheese an assertive 
and piquant flavor. [DOC] [TLE] Microbes Make the Cheese - UConn Extension - University of ... [PAR] Western Dairy Center  ... include many varieties of bacteria, yeast, and 
filamentous fungi (molds). ... salt, this food also provides many nutritional benefits
. ... the manufacturing process, whereas aged cheeses ... they undergo ripening 
to develop the distinctive flavor, .... of fermented milk products such as cheese, it 
is easy. [DOC] [TLE] Characterization of the fungal microflora in raw milk and specialty ... [PAR] Dec 29, 2011 ... The main non-starter mold species in dairy products are ... important 
contributions to the flavor and texture of specialty cheeses ... Yeasts and molds in 
111 raw milk samples were isolated and .... These findings indicate that the 
fungal profile of milk differs from one farm ..... Add to FavoritesView more options. [DOC] [TLE] Cheese Vocabulary  Chester County Cheese Artisans [PAR] The solid portion of coagulated or curdled milk used to make cheese. Dairy ... A 
term describing cheeses' light, unpronounced flavors. ... Mold (1) A condition 
created by the growth of various fungi during ripening, contributing to the ... The 
washing process helps cheeses to retain moisture and develop distinctive flavors
. [DOC] [TLE] Bakery technology - Yeast and sourdough - Classofoods [PAR] Baker's yeast is a unicellular mould that reproduces through a process, which is 
... Yeasts are said to be unicellular fungi in contrast to moulds, which are multi-
cellular. ... Higher dough temperatures give an increased gas production but 
require ... to grow yeast into a commercially available product called compressed 
yeast. [DOC] [TLE] The Good, the Bad, and the Ugly: Tales of Mold ... - Innocua.net [PAR] Tales of Mold-Ripened Cheese. SISTER ... ABSTRACT The history of cheese 
manufacture is a natural history in ... amazingly diverse flavors as a result of 
seemingly small details in ... ripening, with a particular emphasis on the yeast-like 
fungus ... These details .... dairy products that could be stored and preserved. The
. [DOC] [TLE] cheese facts, information, pictures | Encyclopedia.com articles about ... [PAR] These laws apply to both domestically produced and imported cheeses. ... Most 
cheesemakers believe that the brilliant nuances of flavor found in raw milk, ... 
growth of the bacteria that give them their sticky orange rinds and distinctive 
aroma. .... There are also imitation cheese products that contain little or no milk 
protein. [DOC] [TLE] Glossary of Cheese Terms - Wisconsin Cheese [PAR] sometimes sharper flavors than medium-aged or current-aged cheeses. AGING: 
Often referred to as curing or ripening, ... give many cheese varieties, especially 
the Cheddars, ... distinctive when the cheese is first cut into. ... of

Question: To ripen & provide distinctive flavor, manufacturers of these dairy products sometimes add mold fungi
Answer: Cheeses