[DOC] [TLE] What's the Difference Between Jam, Jelly, Compote, and Conserve ... [PAR] Aug 19, 2014 ... As you stare at the grocery aisle of jellies, jams, and conserves, do you ... Jam 
consists of fruit that's crushed or chopped and cooked with sugar ... to a 
spreadable consistency, though it still may have some pieces of fruit. ... made 
with smooth, pureed fruit and then there's compote, which is a chunky mixture. [DOC] [TLE] Fruit preserves - Wikipedia [PAR] Fruit preserves are preparations of fruits, vegetables and sugar, often canned or 
sealed for long-term storage. Many varieties of fruit preserves are made globally, 
including sweet fruit .... Good jam has a soft even consistency without distinct 
pieces of fruit, a bright ... Jelly can be made from sweet, savory or hot ingredients. [DOC] [TLE] THE SCIENCE OF JAM AND JELLY MAKING [PAR] Generally referred to as soft spreads, they differ only in their consistency. They all 
are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of 
a gel depends on the right amount of each of these ingredients. ... Jams are 
made by cooking crushed or chopped fruits with sugar until the mixture will round 
up... [DOC] [TLE] Crofters Organic - About-Understand Your Jam [PAR] Jams and jellies; preserves and conserves; fruit spreads and butters and 
marmalades, oh my! ... Jam: Crushed, pured or chopped fruit cooked down with 
sugar. ... Conserve: A preserve made with more than one fruit, often including 
raisins and nuts. ... down with sugar, lemon juices and spices to a smooth, soft 
consistency. [DOC] [TLE] Jams, Jellies and Other Fruit Spreads | Ohioline [PAR] Jams tend to hold their shape but are generally less firm than jelly. Jellies are 
usually made by cooking fruit juice with sugar. ... Preserves are spreads 
containing small, whole fruit or uniform-size pieces in a clear, ... Crush soft fruits 
to start the flow of juice. ... Grapes and berries need 5 to 10 minutes or less to 
cook until soft. [DOC] [TLE] Preserving Uncooked Jams and Jellies | Ohioline [PAR] Pectin helps jam set to the right consistency. ... They have a stronger fruit taste 
than cooked jams and jellies, unclouded by the ... Uncooked jams are thick, 
sweet spreads made by mixing crushed or chopped fruits with pectin and sugar. 
... Uncooked marmalades are soft fruit jellies containing small pieces of fruit or 
peel. [DOC] [TLE] Fruit From Washington - Jams, Jellies, Butters, Pickles and ... [PAR] Send us your tried and true recipes for apple and pear preserves and we will ... 
Jellies - made with the juice of strained fruit or berries and cooked with sugar to ... 
then slowly cooked on a low heat until a smooth spreading consistency is 
achieved. ... If you don't have all the ingredients on hand that you need for these 
great... [DOC] [TLE] National Center for Home Food Preservation | How Do I? Jam and ... [PAR] Jam also will hold its shape, but it is less firm than jelly. Jam is made from 
crushed or chopped fruits and sugar. ... Marmalades are soft fruit jellies with small 
pieces of fruit or citrus peel evenly suspended in a transparent jelly. ... Because 
fully ripened fruit has less pectin, one-fourth of the fruit used in making jellies 
without... [DOC] [TLE] Canning Q&A: Differences Between Jam vs. Jelly ... - Food Fanatic [PAR] May 22, 2013 ... Jam, jelly, or marmalade? ... Jams are soft spreads made from one or more fruits, 
which are crushed or chopped ... Jams have a thick, spreadable consistency. ... 
canned (usually around 6 months rather than a year for traditional jams). Jellies 
are clear gels made with strained fruit juice, sugar, and pectin. [DOC] [TLE] extension - UNL Food - University of NebraskaLincoln [PAR] made from crushed or chopped fruits and ... tions of acid (in the form of fruit), 
pectin and sugar are ... Jams, jellies and preserves get their smooth, semi- ... than 
traditional recipes or Splenda

Question: Made with sugar & crushed or chopped fruit, these preserves have a softer consistency than jellies
Answer: jams