[DOC] [TLE] High fructose corn syrup: Production, uses and public health concerns [PAR] High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose ... 
king of crops using chemicals (caustic soda, hydrochloric acid) and enzymes (-
amylase and ... corn starch to corn syrup containing mostly glucose and a third 
enzyme ... and additive used extensively in a wide variety of processed foods and
. [DOC] [TLE] High fructose corn syrup - Wikipedia [PAR] High fructose corn syrup (HFCS) is a sweetener made from corn starch that has 
been processed by glucose isomerase to convert some of its glucose into 
fructose. HFCS was first marketed in the early 1970s by the Clinton Corn 
Processing ... The enzymes used in the process are made by microbial 
fermentation. :808813... [DOC] [TLE] Chemical Residues - Corn Refiners Association [PAR] Chemicals are used throughout corn wet-milling as processing aids, making 
possible the manufacture of a wide variety of unique and highly functional food ... 
ing industry do not contain chemical residues that might pose a significant health 
risk .... thin-boilingstarches are made by lightly hydrolyzing starch with mineral 
acids... [DOC] [TLE] Food Additives & Ingredients > High Fructose Corn Syrup: Questions ... [PAR] Nov 5, 2014 ... Starch itself is a chain of glucose (a simple sugar) molecules joined together. ... 
To make HFCS, enzymes are added to corn syrup in order to convert ... HFCS 42 
is mainly used in processed foods, cereals, baked goods, and some beverages. 
... Sucrose (sugar), the most well-known sweetener, is made by... [DOC] [TLE] Sweeteners from Starch: Production, Properties and Uses [PAR] 1910.4 The use of corn by the United States' corn refining industry increased to 
1.4 .... In a maltodextrin process using enzyme-catalyzed conversion, the starch 
slurry ... able flavors to the syrup, these syrups are usually made by acidenzyme 
..... ing and crystallization were developed during the 1800s and early 1900s,46... [DOC] [TLE] PDF with Links [PAR] syrups, dextrose, high-fructose corn syrup, and fructose. ... The initial (acid/heat) 
method of conversion of starch to sugar had a number of drawbacks: ... enzyme 
conversion process, resulting in sugar syrups with DE values .... Cheese is a 
product made .... those from soybeans or milk increases their use in a variety of 
food. [DOC] [TLE] ``Syrups''. In: Van Nostrand's Scientific Encyclopedia [PAR] products, produced for a variety of food and nonfood applications, are in some 
cases also ... sago are used to varying degrees along with corn starch. Prior. [DOC] [TLE] Sucrose, HFCS, and Fructose - Springer [PAR] Fructose, High Fructose Corn Syrup, Sucrose and Health, Nutrition and ... 
synonym) and bonded to itself in polymers (starches in whole foods, purified .... 
ing a hardship to food and beverage manufacturers. .... Enzyme technology is 
used in both sugar and HFCS processing to reduce ...... Fructose adds variety to 
breakfast. [DOC] [TLE] About Sugar - Sugar Association [PAR] unique ability to change sugar to starch and starch to var- ... series of steps 
similar to sugar cane processingpurifi- cation, filtration ... ing a special 
molasses syrup with white sugar crystals. ... starch with acids or enzymes. ... 
dextrose-rich corn syrup with enzymes. ... Food manufacturers use fruit juice 
concentrates as sweet-. [DOC] [TLE] Properties and applications of starch-converting enzymes of the a ... [PAR] A large-scale starch processing industry has emerged in the last century. ... 
Besides the use in starch hydrolysis, starch-converting enzymes are also used in 
a number of ... tion of the food consumed by the world's popula- ... sources are 
maize, tapioca, potato, and wheat. In ..... hydrolyzed into glucose syrups using 
acid treat-. [DOC] [TLE] Source Category Survey: Starch Manufacturing Industry [PAR] LIST OF FIGURES Figure Page 4-1 Corn Wet Milling Process Flow Diagram 4-23 
4-2 ... The syrups are used as sweeteners in a variety of food products with an .... 
Visits were made to five corn, two wheat, and two potato starch plants

Question: Used in a variety of foods, this a"maize"ing syrup is made by processing a starch with acids or enzymes
Answer: Corn syrup