[DOC] [TLE] Traditional French Palate Cleansers - French Food - About.com [PAR] Though this habit of eating the refreshing morsels between courses in now only 
... of the meal which more often is now served as a sorbet than a hefty shot of 
alcohol. ... It's yet to be determined whether it has as successful an astringent 
property on ... When choosing a palate cleanser, look for something with a clean, 
bright... [DOC] [TLE] 1 You're likely to encounter formal service in all of the [PAR] Aug 24, 2009 ... At a party, it's sometimes permissible for serving personnel to ... Which of the 
following is often served as a palate cleanser between courses? A. Bread C. 
Fresh fruit. B. Sherbet D. Ice cream 7. .... formal service in all of the following ... 
french - You're likely to encounter formal service in all of the following . [DOC] [TLE] jeopardy/1867_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] WORLD OF WORDS | From the Latin for "to lick", it's a ridiculing satire & a ... 
French for "sherbet", it's often served as a palate refresher between courses | 
Sorbet. [DOC] [TLE] What's the Difference between Ice Cream, Sherbet, Sorbet and ... [PAR] Sep 1, 2016 ... But, because it's Labor Day this coming weekend in the USA, I'll talk ... often used 
as a palate cleanser between courses of a meal; Sherbet ... Remove leaves from 
mint stalks and use them to generously garnish the sherbert before serving. ... 
Czech Recipes  French Recipes  German Recipes  Ingredients,... [DOC] [TLE] Frozen Types | CraftyBaking | Formerly Baking911 [PAR] Ice cream is often called "The Great American Dessert". It is popular member of a 
group of frozen desserts, known as sorbet, sherbet, granita, frozen yogurt, etc. ... 
Parfait: Real French parfait is frozen custard with egg yolks, sugar, whipped 
cream ... and is often served as a "palate cleanser" between courses in a big 
meal. [DOC] [TLE] sorbet? sorbetto? sherbet? | Yahoo Answers [PAR] Feb 2, 2011 ... Sorbet Definition: [sor-BAY] The French word for "sherbet," which Italians call 
sorbetto. ... It's also often a softer consistency than sherbet. ... are customarily 
served either as a palate refresher between courses or as dessert. [DOC] [TLE] 5 Secrets to Planning the Perfect Menu - Etiquette [PAR] The second course is an intermediate course served to lift the palate and prepare 
it for ... At a formal dinner, the fourth course is often the main course, consisting of 
a ... or a cold roti, a French word for "roast," such as pate de foie gras in aspic. ... 
Once it is poured into the proper glass, it's time to evaluate and enjoy the wine. [DOC] [TLE] Contents [PAR] frozen also mean it's half-melted? ... Another food enthusiast dictionary claims 
that sorbet is French for sherbet but is ... served as a palate refresher between 
courses or as dessert, and that they are sometimes called ... gives a solid, correct 
definition of what a sorbet is, often putting it into different categories all together. [DOC] [TLE] Sorbet - Wikipedia [PAR] Sorbet /srbe/ is a frozen dessert made from sweetened water with 
flavouring Contents ... Sorbet is often confused with Italian ice and often taken to 
be the same as ... In the UK and Australia, sherbet refers to a fizzy powder type of 
sweet. ... Givr (French for "frosted") is the term for a sorbet served in a frozen 
coconut... [DOC] [TLE] 1000+ images about Palate Cleanser - Le Trou Normand on ... [PAR] Cucumber Mint Sorbet refreshing palate cleanser between courses. .... rum-
spiked shaved-ice palate cleanser was based on a recipe from famed French 
chef .... If you don't want to spoil the taste of different dinner courses, then, serve 
this chunky ... Sparkling Lemon-Strawberry Floats Puckery lemon sherbet, 
crushed frozen... [DOC] [TLE] Sorbetto di mango (Mango Sorbet) | Memorie di Angelina [PAR] Jun 6, 2010 ... We'll examine all of these

Question: French for "sherbet", it's often served as a palate refresher between courses
Answer: Sorbet