[DOC] [TLE] Stinging Nettle (Urtica dioica - Wikipedia [PAR] Urtica dioica, often called common nettle or stinging nettle is a herbaceous 
perennial flowering ... The soft, green leaves are 3 to 15 cm (1 to 6 in) long and 
are borne ... U. dioica subsp. dioica (European stinging nettle), from Europe, Asia
, and .... U. dioica has a flavour similar to spinach mixed with cucumber when 
cooked,... [DOC] [TLE] Stinging Nettle: Harvesting, Processing and Recipes | Wolf Camp ... [PAR] If the nettles are very young then I only harvest the top bud and first leaf set. ... If 
you would like to dry your nettles for tea, there are many options. ... Stinging 
nettle can substitute for spinach in any cooked recipe (they lose their ..... I saw 
nettles used in northern Europe for skin conditions like you describe, as well as 
arthritis. [DOC] [TLE] Stinging Nettle: Pictures, Flowers, Leaves and Identification [PAR] Identify stinging nettle via its pictures, habitat, height, flowers and leaves. ... Urtica 
dioica ... Originally from Europe and Asia, this plant has sharp hairs that break 
easily and can irritate or sting ... This plant has a spinach-like taste. ... Young 
leaves are preferable however, no matter how far into the growing season be 
sure to... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] EUROPEAN CHEFS COOK THE YOUNG FOLIAGE OF THIS STINGING PLANT, 
URTICA DIOICA, LIKE SPINACH, NETTLES. THIS GERMAN DISH WHOSE... [DOC] [TLE] Stinging Nettle Recipe For the Brave of Mouth : The Reluctant Gourmet [PAR] Oct 4, 2007 ... Stinging nettle (or should I say Urtica dioica) is an herbaceous flowering plant 
that can be found in Europe, Asia, Africa and Bryn Mawr, Pennsylvania. It is 
covered ... The leaves I tried after the contest tasted like raw string beans. And 
yes ... Add the pasta to the other pot of clean water and cook until al dente. [DOC] [TLE] Ecocentric | Real Food Right Now and How to Cook It: Nettles [PAR] May 7, 2014 ... (The Aries reference is to early spring when nettle leaves are young and tender.) 
... The stinging nettle is known in the plant world as Urtica dioica, a perennial ... 
often near streams and rivers, throughout North America, Europe, parts of Asia, ... 
Like spinach and chard, the nettle is a quick-cooking green and... [DOC] [TLE] Various Greens - Innvista [PAR] Water spinach, Chinese water spinach, water convolvulus, morning glory, swamp 
... The leaves of both taste like a mild spinach with an extra touch of acidity and 
slipperiness. ... It is a plant that produces succulent shoots and leaves that are 
rich in protein, vitamins, ... Nettle, stinging nettle (Urtica dioica  Family 
Urticaceae). [DOC] [TLE] April | 2016 | GARDENOPOLIS Cleveland [PAR] Apr 27, 2016 ... The berries, edible, juicy but tart, should be cooked into a jelly, for example, and 
... The fresh young shoots of stinging nettle (Urtica dioica) are one of my ... This 
delicious, mild, nutty-flavored wild vegetable has more nutrition than spinach, 
and ... I like to chop and saut' the leaves (for about 8 minutes) with... [DOC] [TLE] Nettles = nettle leaves. Nettles have long been used in Europe as a ... [PAR] How to wildcraft stinging nettles, (Urtica dioica), and ideas and health benefits for 
...... parts: Young leaves can be eaten raw or cooked like spinach, sauted, etc. [DOC] [TLE] Leaves and young shoot tips of fireweed are edible, raw or cooked ... [PAR] Good source of vitamin C & pro-vitamin A. Young leaves are edible in salads .... 
for herbal tea, bitter, young shoots and leaves eaten like spinach, cooked in 
soups ...... garden theories. I follow. Wood Sorrel  Weed to Salad | Food. Farms. 
Chefs. ..... Stinging Nettle (Urtica Dioica) - the birthplace for many butterfly 
species - a... [DOC] [TLE] 6 Best Vegetables You're Not Eating - Natures Health Foods [PAR] Apr 18

Question: European chefs cook the young foliage of this stinging plant, urtica dioica, like spinach
Answer: Nettle