[DOC] [TLE] jeopardy/1501_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] SAY CHEESE | Called the world's most famous grating cheese, it was first made 
in the area of Parma | Parmesan .... SAY CHEESE | This semi-hard cheese from 
Italy's Aosta Valley is traditionally dressed in a reddish-brown wax coat | Fontina. [DOC] [TLE] Fontina Val d'Aosta - Cheese.com [PAR] Fontina is a classic Italian cheese made in the Aosta Valley since the 12th ... 
There is also a Danish version which can be recognized by the red wax rind. ... 
Fontina Val d'Aosta is traditionally made from unpasteurised milk of the 
Valdaostan Red ... The texture can vary from semi-soft to firm and the flavours 
from mild and rich... [DOC] [TLE] List of Cheeses | igourmet's Encyclopedia of Cheese - iGourmet.com [PAR] Italy ... It is a semi-soft cheese with a pungent aroma and a spicy flavor. more info 
or ... Cheshire is firm in texture and a bit more crumbly than Cheddar. .... this semi
-soft, extremely mild cheese is encased in a brown wax rind, making it .... Edam is 
traditionally shaped into 2 or 4 pound balls coated in red, yellow or black wax. [DOC] [TLE] Fontina - Wikipedia [PAR] Country of origin, Italy. Region, Aosta Valley. Source of milk, Cows. Pasteurized, 
No. Texture, semi-soft. Fat content, 45%. Certification, EU: PDO 1996. Commons 
page Related media on Wikimedia Commons. Fontina (French: Fontine) is an 
Italian cow's milk cheese. Although made throughout the year, ... Fontina cheese 
has been made in the Aosta Valley, in the Alps since the... [DOC] [TLE] Stella Cheese | Cheese 101 [PAR] Blue cheese can be used to make salad dressing and dips, and works well in 
pasta ... Caerphilly is a semi-firm cow's milk cheese that is mild and creamy with a 
.... Mild and tangy semi-firm table cheese with a pale yellow interior and a red 
wax rind. ... The original Fontina is only made in the Aosta Valley of northern Italy 
from... [DOC] [TLE] cheesereg - Tripod [PAR] Semi-hard, Refined, rich, German take on the Swiss style, dating back to 1821. ... 
Like a Gruyere but aged to be more nutty, rich, light ellow with brown and gold 
rind. ..... Small wheel, red wax, handmade version of the popular favorite ...... 
Fontina val d'Aosta, Italy, Aosta Valley, Semi-soft, Mild, nutty, ages pungent, 
Cows milk,... [DOC] [TLE] Deli Business Magazine [PAR] specialty cheese  but what to offer, how much, with what ...... cation, brief 
description, country of origin and type of milk traditionally ... Semi-firm raw milk 
cheese made by Trappist ... to reddish brown rind. ..... lished goat milk 
cheesemaking in the Loire Valley ..... Fontina Valle d'Aosta .... until cheese ready 
for wax coating. [DOC] [TLE] Bon Appetit - Princeton, NJ - Locu [PAR] New Zealand Jama Valley Sweet Butter ... Semi- hard cheese, dense, rich with a 
creamy texture and a sweet flavor of .... It eventually develops an orange coating 
on the rind that protects the cheese as it .... Ripe vacherin has a thick reddish-
brown rind that ripples like waves. .... From northern italy. ... Fontina Val D'Aosta. [DOC] [TLE] Edward Bottone: DictionaryEdward Bottone [PAR] Adzuki beans, native to China, are reddish brown beans with a subtle sweet 
flavor. .... The finest, and oldest, are traditionally served as a condiment with fresh 
..... Caciotta a creamy, slightly tangy, semi-hard cheese made from sheep's milk 
or a blend ..... Fontina from the Aosta Valley (Fontina D'Aosta) of northwestern 
Italy is... [DOC] [TLE] Italian cheese. asiago, buffalo ricotta, curd, gorgonzola, mascarpone ... [PAR] This semi-hard cheese is traditionally matured for five months and then ... one-
pound wheels, each bite tastes distinctly of robust, fruity Italian red wine. .... 
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley 
region. .... Website using Mozzarella di

Question: This semi-hard cheese from Italy's Aosta Valley is traditionally dressed in a reddish-brown wax coat
Answer: Fontina