[DOC] [TLE] Jeopary Questions page 1128 - FASHION FUN - TriviaBistro.com [PAR] FASHION FUN: Your poodle will look pretty in a pink hoodie that says "Juicy Girl" 
from this fashion line  STATES BY .... FONDUE: Legend says fondue was 
invented in this largest Swiss city when winter left only cheese, bread & wine  
SHARK! [DOC] [TLE] Fondue - Wikipedia [PAR] Fondue is a Swiss, Italian, and French dish of melted cheese served in a 
communal pot (caquelon or fondue pot) over a chafing stand (rchaud) heated 
with a candle or spirit lamp, and eaten by dipping bread into the cheese using 
long-stemmed forks. ... It calls for grated or cut-up cheese to be melted with wine, 
and for bread to be... [DOC] [TLE] BBC - Travel - Tracing fondue's mysterious origins [PAR] Feb 13, 2013 ... Swiss fondue Geneva cheese flame (Credit: Adrian Assalve/Getty) ... of the city's 
medieval Old Town in the winter and the distinct smell of ... mixture, and long 
forks dip and swirl country-style bread into the pot. ... Hot tea or cold white wine, 
preferably chasselas  known locally as fendant  are the only... [DOC] [TLE] Simply Fondue - Fondue History [PAR] Often the cheese made in summer had dried out by winter. To use up the 
hardened cheese and stale bread, the Swiss would melt cheese with wine over 
fire and ... But just as different Swiss villages devised their own cheese fondue 
versions ... Be sure not to drop your meat or fruit into the pot, as legend has it that 
those who... [DOC] [TLE] Print seminar - Switzerland Travel Academy - Switzerland Tourism [PAR] If you are looking for conventions and incentives in Switzerland, contact the ... Its 
total surface area is only 41,300 sq km, but as an Alpine country (60% of the 
surface ... Be sure to say hello, please, thank you, and good-bye when entering 
and .... held in some areas of Switzerland, accompanied by wine and cheese 
tasting. [DOC] [TLE] The Food Timeline--history notes: charlotte to millet [PAR] Cooked charlottes are related to ancient bread pudding; uncooked charlottes are 
related to ... In fact he called his invention Charlotte a la parisienne; it is said to 
have ... a popular Victorian dessert--it became a winter fixture in city 
neighborhoods." ...... Food historians generally agree [cheese] fondue began in 
Switzerland... [DOC] [TLE] Switzerland Destination Guide - Pilot Guides [PAR] Switzerland has brought us milk chocolate, that famous cheese with holes, ... It's 
a nation of intellectuals and inventors who have avoided warfare for five ... 
Legend has it that a bear was the first animal to be caught by city founder .... that 
my bedroom and study are kept neat, and especially that my desk is left for my 
use only. [DOC] [TLE] ITALIA [PAR] These soups - which the local people prepared with rye bread and seasonal 
vegetables - also abounded ... a soup of white and Savoy cabbage, fontina 
cheese and rye bread. ... Meat for centuries was a rarity, eaten only in winter, 
when the climatic ..... Putting legend to one side, the wine and food tradition of 
Lombardy has... [DOC] [TLE] The Food Timeline: history notes-meat [PAR] The fluid release is at its maximum when the meat is only lightly cooked, ..... And 
then it goes on to say Republican prosperity has put a chicken in every pot ...... --
Rare Bits: Unusual Origins of Popular Recipes, Patricia Bunning Stevens .... 1/4 
cup of white wine or vermouth ...... Thin slices Swiss cheese and ham, chopped [DOC] [TLE] Zurich - In Your Pocket [PAR] Fine dining, cheesy treats and much more ... do in the nation's largest city. ... 
north of the city centre in Kloten and handles around 700 ... travelling by public 
transport, make it a 24-hour ticket for just ... for Hauptbahnhof, say haa-bay), is 
right in the centre of the .... The drinking age in Switzerland is 16 for wine and 
beer and. [DOC] [TLE] France facts, information, pictures | Encyclopedia.com

Question: Legend says fondue was invented in this largest Swiss city when winter left only cheese, bread & wine
Answer: Zurich