[DOC] [TLE] Fru1ts & Vegetab1es Flashcards | Quizlet [PAR] FRUITS & VEGETABLES $400: From the Latin for "root", this vegetable is 
commonly cut into a rose shape for hors d'oeuvres. a radish. [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] A French term derived from the Latin word aperire meaning 'to open'. ... Blanch 
The placing of root vegetables into cold water or green vegetables into boiling .... 
Cutlet A cut of meat taken from the leg or rib sections; usually applied to lamb, 
pork or veal. .... Hors D'Oeuvre Small starter dishes, served hot or cold, an 
appetizer. [DOC] [TLE] COLD KITCHEN FUNDAMENTALS, 1/E [PAR] Unlike galantines, which are always served cold, ballotines are usually ... 
Batonette: Small bat- or stick-shaped vegetable cut  by  by 2 inches in length. 
... Traditionally borscht is made with either beef or pork; root vegetables such as 
.... Crudit: Raw vegetables cut into manageable pieces and used as hors de 
oeuvres. [DOC] [TLE] Baklava - Wikipedia [PAR] Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and 
sweetened ... Buell argues that the word "baklava" may come from the Mongolian 
root .... the dough is cut into regular pieces, often parallelograms (lozenge-
shaped), ... In the Black Sea Region hazelnuts are commonly used as a filling for
... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] To brush or spoon liquid fat or juices over meat, fish poultry or vegetables during 
... Items prepared like this are usually pan fried in oil or clarified butter until 
golden ... Also, while slowly cooking some vegetables e.g. onions, root 
vegetables, the ... Lettuces, sorrel, basil leaves and other leafy vegetables cut 
into julienne strips. [DOC] [TLE] Glossary of Foods [PAR] A sauce made of velout (usually veal), a liaison and lemon juice. ..... Simple type 
of hors d'oeuvre using raw vegetables cut into single-bite portions and served... [DOC] [TLE] The Food Timeline: history notes--salad [PAR] "Salad, a term derived from the Latin sal (salt), which yielded the form salata, '
salted ... the raw vegetables eaen in classical times with a dressing of oil, vinegar 
or salt. ..... Use half as much celery as chicken, and cut into pieces half the size. 
...... raw vegetables is acceptable in the melange of things served for hors d'
oeuvres. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] It Is usually shaped as a large wheel. ... Calamari takes their name from the Latin 
word calamus, which refers to the inky ... The tomato sauce is sprinkled on top 
and it then goes into the oven. ...... Pastry chef or patissier: Is responsible for cold 
foods, including salads and dressings, cold hors d'oeuvres, and buffet items. [DOC] [TLE] From Arugula To White Sapote: A Guide - tribunedigital-chicagotribune [PAR] Jan 11, 1990 ... But do you know whether lemon grass is a fruit, a vegetable or ... Best used raw 
in salads, it also may be cooked in stir-frys or pureed into soups and sauces. ... 
around a foot long, this carrot-shaped root vegetable is good raw in salads or as 
a ... making it ideal for garnishes or make-ahead hors d`oeuvres. [DOC] [TLE] Culinary Dictionary - A, Food Dictionary, Whats Cooking America [PAR] The term means food served deviled or in the devil's style, usually served with a 
very ... Meats cooked a la mode are braised with vegetables and served with 
gravy. .... after cutting, they are dropped into an acidulated water to stop this 
process. .... They are more whimsical than hors d'oeuvres, and smaller than 
appetizers. [DOC] [TLE] LacusCurtius  Apicius, De Re Coquinaria  Book IV [PAR] Mar 1, 2015 ... Site contains many Greek and Latin texts, translations and related material. ... II, 
Dishes of Fish, Vegetables, Fruits, and so forth. ..... Take roses fresh from the 
flower bed, strip off the leaves, remove the white from

Question: From the Latin for "root", this vegetable is commonly cut into a rose shape for hors d'oeuvres
Answer: a radish