[DOC] [TLE] Cointreau - Wikipedia [PAR] Their first success was with the cherry liqueur guignolet, but they found success 
when they blended sweet and bitter orange peels and pure alcohol from sugar... [DOC] [TLE] History of Cointreau | An Unconventional Spirit | Cointreau [PAR] Today, Cointreau carries on the values of its name. ... purity with the subtlety of 
tastes made from the perfect blend of sweet and bitter orange peels ... business, 
the family saw the need for higher quality naturally flavored liqueurs that were 
unavailable at the time. From then on, the brothers embraced the new challenge. [DOC] [TLE] Cointreau: a brand history - The Spirits Business [PAR] Jun 4, 2015 ... Originally confectioners, the Cointreau family had opened a distillery in ... 
Edouard Cointreau unwittingly created an entirely new liqueurs category, Triple-
Sec ... The bitter orange peels give the fresh aromas, explains Langlais. ... its 
product by supplanting Triple-Sec on the label with the Cointreau name. [DOC] [TLE] Orange Liqueurs - Bon Apptit [PAR] Feb 16, 2008 ... Curaao is named for the Dutch Antilles island of the same name in the far south 
of the Caribbean. It was originally flavored by the peel of the bitter oranges that 
grow ... Cointreau was invented in 1875 by Edouard Cointreau, from a ... in that 
the orange-peel-flavored alcohol is blended with Cognac and... [DOC] [TLE] What Is Cointreau? Here's Everything You Need to Know About the ... [PAR] Aug 8, 2016 ... The liqueur, which was invented in 1875 by brothers Adolphe Cointreau and 
Edouard-Jean Cointreau, is a name brand version of triple sec, the Kitchn noted. 
... It features a blend of both sweet and bitter orange peels, which is what ..... be 
taken to craft new safety standards, including alcohol consumption. [DOC] [TLE] Cointreau - Glengarry Wines [PAR] Edouard Jean's son, Edouard, who had travelled extensively throughout Europe, 
... liqueur - based on a perfect blend of sweet and bitter orange peels from the 
most exotic parts of the world. To distinguish this new spirit from all others, he 
decided to package ... In 1961, Cointreau became the brand name's only product. [DOC] [TLE] Cointreau & Perrier Giftpack (700ml) - Glengarry Wines [PAR] In this nifty little gift pack you get a bottle of Cointreau Liqueur and bottle of ... 
Edouard-Jean, created a new kind of spirit blended from the unique fruits of the 
area: the "Guignolet". ... liqueur - based on a perfect blend of sweet and bitter 
orange peels from the most ... In 1961, Cointreau became the brand name's only 
product. [DOC] [TLE] Rediscovering fine flavors of liqueurs - Taste - The Buffalo News [PAR] Dec 5, 2012 ... When was the last time someone offered you a creme de menthe  you know, the 
liqueur that turns your teeth bright green? ... These products are popping up in 
new cocktails because they add novelty ... It was created in 1875 by Edouard 
Cointreau in Angers, France, using sweet and bitter orange peels. [DOC] [TLE] cordials, congacs, brandies & liquors - Olde Hickory Tap Room [PAR] Cordials, Cognacs, Brandies & Liqueurs ... family, important wholesalers in wine 
and spirits in Bercy. ... name of Rmy Martin. ... secret formula created by M.W. 
Heron, a bartender in New .... his brother, Edouard-Jean created a brand new 
spirit from the ... based on a blend of sweet and bitter orange peels from the most. [DOC] [TLE] Cointreau | GreatGrub [PAR] Cointreau liqueur was invented in 1875 by Edouard Cointreau while working for 
the ... the subtlety of tastes made from the perfect blend of sweet and bitter 
orange peels. ... For a full list of recipes using Cointreau click here. ... New and 
updated. [DOC] [TLE] Liqueur - Leiser's Liquors - Flushing, New York Wine Store - Buy ... [PAR] Results 1 - 25 of 70 ... At its heart is wine blended with rich Italian herbs: Artemisia, ... Sour Apple 
Pucker is a sweet and sour sensation. ... Created in 1875 and bearing the family 
name, the first Triple-Sec quickly became a ... more ...

Question: Last name of Edouard, who created a new liqueur by blending sweet & bitter orange peels
Answer: Cointreau