[DOC] [TLE] Herb & Spice Chart - Food and Nutrition [PAR] Name, Type, Characteristics, Example Use. Allspice ... Anise, Spice: whole or 
ground Herb: leaf, fresh or dried. Licorice flavor. ... Member of mint family. Tomato 
... Salads, dressings, pickling, tomato dishes, and marinades. ... Mild flavor of 
parsley and tarragon. .... Gives bright yellow color to foods with a mild distinctive 
flavor. [DOC] [TLE] Spice List -- NathanKramer.com [PAR] Its name is thought to be derived from that practice. Arrowroot mixtures ... Chervil: 
(herb) Lacy, fem-like leaves of a plant of the parsley family. Much like parsley... [DOC] [TLE] Herbs, Spices, and Seasonings [PAR] Green-gray fruit or seed of plan of parsley family; available whole and in extracts; 
unmistakable strong licorice flavor. Used extensively in ... Good in vegetable 
dishes, fish and seafood, stews and pickles. ... The aromatic bark of types of 
laurel trees, it is sold as sticks or ground. ... It's good when subtle seasoning is 
desired. [DOC] [TLE] Free Flashcards about HERBS & SPICES - StudyStack [PAR] Free flashcards to help memorize facts about HERBS & SPICES. ... THIS HERB 
IN THE PARSLEY FAMILY GIVES ITS NAME TO A TYPE OF PICKLE, DILL. [DOC] [TLE] Indian spices - description with pictures. [PAR] During their long and fascinating history, spices have often been more ... This 
releases endorphins, the body's natural painkillers, giving rise to ... It is a resin 
taken from a plant from the parsley family. It is a ... The English name for this 
spice comes from the Greek koros, meaning bug. .... This herb is often paired 
with lamb. [DOC] [TLE] Spice and Herb Guide - Real Food for Real People [PAR] Below are the names, origins and suggested uses for many herbs & spices. ... It 
also is used in pickling spice, spiced tea mixes, cakes, cookies, and pies. .... 
Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley 
family. ... tamarind and turmeric (which gives curry its characteristic golden color). [DOC] [TLE] Ginger - Wikipedia [PAR] Family: Zingiberaceae. Genus: Zingiber. Species: Z. officinale. Binomial name. 
Zingiber officinale. Roscoe 1807. Ginger (Zingiber officinale) is a flowering plant 
whose rhizome, ginger root or simply ginger, ... Because of its aesthetic appeal 
and the adaptation of the plant to warm climates, it is ... Gari, a type of pickled 
ginger... [DOC] [TLE] Chapter 16.2 Herbs & Spices [PAR] Herbs need plenty of time to release their avor to ... Basil (BAY-zihl) is an herb 
from the mint family with tender, leafy stems. ... parsley it is available fresh or 
dried, as crushed leaves or ground. ... flavorthat is commonly associated with 
pickles. ... Its flavor is a cross between mint and anise (ANihss) and is what 
gives bar-. [DOC] [TLE] herb | culinary and medicinal plant | Britannica.com [PAR] This is a list of herbs and spices, ordered alphabetically by common name. ... An 
understanding of the essence of various herbal components gives the TCM ... 
herb of the parsley family (Apiaceae, or Umbelliferae), cultivated chiefly for its 
fruits, ... annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. [DOC] [TLE] Parsley, Sage, Rosemary and Thyme... - Obby's Help Site. [PAR] May 28, 2013 ... These are some of the herbsand perhaps a few plants that don't ... Like all 
members of the mint family, basil eventually sends up untidy spikes of small 
flowers. .... piece of broken root will give rise to a new plant, and it's very easy to 
..... type its name into Googleor Google with your own country's suffix... [DOC] [TLE] List of Spices, their uses and description. - EzHealthyWay [PAR] List of Spices and Herbs: Their uses and Description. Name. Image. Description. 
Flavor. Uses. Allspice. Allspice. It is a dark-brown, pea-size berry.

Question: This herb in the parsley family gives its name to a type of pickle
Answer: Dill