[DOC] [TLE] This question originally aired on January 22, 1998... | Jeopardy ... [PAR] Jan 22, 1998 ... ... 1998 Category: SOUP DU JOUR Question: Fish on Friday! It's this Provencal 
stew, ladled over slices of dried French bread Answer:... [DOC] [TLE] Recipe: Provenal Fish Stew with Toasted Baguette & Aioli - Blue ... [PAR] Our interpretation features premium fish like cod and salmon, accompanied by ... 
Never underestimate the importance of mise en place, French for "set in place. ... 
and chaos in the kitchenespecially if it's a recipe you've never tried before. ... 
Lay the toasted baguette slices over the top of the stew and spoon the aioli on top
. [DOC] [TLE] In a Fishbowl - The Atlantic [PAR] Its cuisine is just now as fashionable as Italy's -- in fact, it is taking over, as the ... 
Why be boorishly precise about a stew created to use fish or fish parts that are ... 
the American-born doyen of Provenal cooking, calls in his French Menu .... soup 
bowl a rough-sliced, oven-dried or grilled piece of bread smeared with aioli, the... [DOC] [TLE] BOURRIDE - ANOTHER PROVENCAL FISH SOUP - The Foods of ... [PAR] Everyone knows about Bouillabaisse---the iconic fish stew from Marseille. ... Less 
known is it's cousin Bourride, which is much less complicated, less ... 1  cups 
dry white wine ..... Bourride should be served in a large bowl with the soup ladled 
over a crote ... 12 to 16 one-inch-thick slices of French bread. [DOC] [TLE] Bouillabaisse Recipe (French Provenal seafood stew) | Whats4eats [PAR] Bouillabaisse is one of the great dishes of French Provenal cuisine. ... served on 
a platter, while the broth is poured into a soup terrine and ladled into bowls ... 
Fish and seafood (see variations) -- 5 to 6 pounds; French bread sliced and ... For 
the Broth: Heat the olive oil in a large pot or Dutch oven oil over a medium flame. [DOC] [TLE] Seafood Stew Recipe : Ina Garten : Food Network [PAR] Get this all-star, easy-to-follow Seafood Stew recipe from Ina Garten. ... Serve 
ladled over 1 or 2 slices of toasted baguette. Seafood Stock: Warm the oil in the... [DOC] [TLE] On Cooking Southern: Bouillabaisse and Chowder - HottyToddy.com [PAR] Feb 21, 2014 ... Among those dishes are bouillabaisse, gumbo and fish chowder. ... fisherman's 
stew in the Provence region, most notably in Marseilles. ... be served in a bowl, 
with the broth ladled on top of grilled slices of bread and rouille, and ... such as 
okra and fil powder made from dried and ground sassafras leaves. [DOC] [TLE] Blog  Chef John Besh [PAR] Oct 20, 2015 ... Are you a New World wine drinker or an Old World budding connoisseur? ... over 
and each bring a bottle of white, or a bottle of French wine, or a .... Six years ago I 
started to keep bees at our French-Creole restaurant, La Provence. ..... long 
drunken Friday lunches at Galatoire's, only ordering fish on Fridays... [DOC] [TLE] Caldeirada  Portuguese fish stew... Probably making this for ... [PAR] This soup's selling points are its gutsy rusticity, its ease of preparation and its ... 
Portuguese Fish Stew - dish it up with slabs of grilled coarse-textured bread 
splashed with olive oil. ... Place your fish fillets over the sliced garlic, tilapia is 
used here. ...... Provenal Seafood, Recipe Seafood, French Seafood Recipes, 
Fish Stew... [DOC] [TLE] Recipes - Boston Restaurants, Food News & Recipes blog - Boston ... [PAR] Nov 11, 2013 ... In a saucepan over low heat, melt the chocolate, butter, and brown ... at its best, 
with characteristics of both the French and Spanish kitchens, ... Ladle the soup 
over slices of whole-wheat bread into bowls. ... Sprinkle the fish with olive oil, salt, 
and pepper; set aside for 5 ..... Peel them; dry on paper towels. 2. [DOC] [TLE] Cheap eats megamix: All of our 2015 10

Question: Fish on Friday!  It's this Provencal stew, ladled over slices of dried French bread
Answer: Bouillabaisse