[DOC] [TLE] American cheese - Wikipedia [PAR] American cheese is a type of processed cheese. It can be orange, yellow, or 
white in color, ... However, the later versions are often a yellow hue due to the 
addition of ... can not be legally sold under the name (authentic) "cheese" in the 
US. ... British colonists made cheddar cheese soon upon their arrival in North 
America. [DOC] [TLE] Cheddar cheese - Wikipedia [PAR] Cheddar cheese is a relatively hard, off-white sometimes "sharp" (i.e., acidic)-
tasting, natural ... The United States produced approximately 3,000,000,000 lb (
1,300,000 long ... Cheddar cheese traditionally had to be made within 30 mi (48 
km) of Wells ... Harding introduced new equipment to the process of cheese-
making,... [DOC] [TLE] What Is The Definition of "Real Kraft Cheese"?  Consumerist [PAR] Feb 5, 2007 ... Kraft, like many food makers, often walks a fine line with its ... says the three 
cheeses are a processed cheddar blend, Monterey Jack and ... Crain's says 
calling Kraft's processed-cheese product real cheese is legal. ... and organic, it 
doesn't define other terms, including natural and real. ... Your Name [DOC] [TLE] American Cheese (Clearing Up a Global Misunderstanding) | The ... [PAR] I am not putting down Cheddar or Colby or Mozzarella or any other cheese! ... It is 
real American cheese (and American cheese is a processed cheese). ... More 
often they are made with milk byproducts or oils or other ingredients and lots ... in 
the USA, had this perfectly lovely food confused with fatty salt jello (Cheese food
... [DOC] [TLE] Cheese Terminology | Vino Pair [PAR] Aging: Often referred to as curing or ripening, aging is the process of holding 
cheeses in ... Artisan: A term describing cheese made in small batches, often with 
milk from a ... Barrel: A natural style of Cheddar cheese specifically produced for 
the .... For types of cheese not defined by a generic name under these standards,
... [DOC] [TLE] What Is American Cheese, Anyway? | Serious Eats [PAR] Jul 22, 2016 ... Not every burger or grilled cheese I eat is made with American ... When I say 
American cheese, I am referring specifically to process ... and in the US, the 
labeling of these foods is defined by the Food ... Pasteurized Process Cheese, A 
food prepared by melting one or more cheeses (most commonly cheddar... [DOC] [TLE] cheese facts, information, pictures | Encyclopedia.com articles about ... [PAR] Almost a century of pasteurized process cheese sales in the United States and ... 
With the exception of Italy's mozzarella di bufala, made from the milk of herds of ... 
Consequently, the laws governing many name-controlled cheeses specify the ... 
Pasteurization is a process of heating milk that destroys most of the naturally... [DOC] [TLE] Varieties of Cheese - CloveGarden [PAR] It is a hard salty cheese made from whole milk, cow or cow and buffalo, often with 
... Those labeled "American Cheese" and "American Process Cheese" are fairly 
.... This Mexican cheese is not to be confused with the Manchego of Spain. .... 
Good Natural Cheddar melts smoothly and almost to a liquid - not at all rubbery. [DOC] [TLE] explore our cheese dictionary - culture: the word on cheese [PAR] This cheese dictionary is packed with terms to help you understand cheeses and 
talk ... Culture defines artisanal cheese as cheese made with the make-process 
being ... Calcium chloride powder is often added to milk that has been 
pasteurized in ... cheese that is made by the process of cheddaring can be called 
a cheddar. [DOC] [TLE] About Us - Homestead [PAR] Acid coagulation can be achieved naturally with the starter culture, ... Aging: 
Curing or ripening, aging is the process of holding cheeses in a ... It is more 
prevalent in cured cheeses having higher moisture contents, Bitterness is often 
confused .... all cheese varieties made from French goat's milk, but now 
commonly refers to... [DOC] [TLE] Descriptions of Cheeses - GAF Seelig, Inc. [PAR] Cheddar: Cheddar cheeses were

Question: This name refers to natural cheddar made in the U.S. & is often confused with processed cheese
Answer: American cheese