[DOC] [TLE] Cooking Terms - Good Cooking [PAR] Air is whipped in, thus making the butter lighter and increase in volume. ... The 
name for a tube baking pan having fluted sides. ... Usually a pureed filling made 
light and fluffy with beaten egg whites, gelatin and or whipped cream. ... When 
cooked and cooled the meat is keep submerged in its cooking fat as a 
preservative... [DOC] [TLE] Essential Techniques: Whipping and Folding Egg Whites | The Joy ... [PAR] If you whip until the egg whites are dry, the mixture will break down as you fold it 
... There are so many chocolate cakes in the book (and older editions) that it's .... 
Butter cakes involve beating softened butter with sugar until light and fluffy, ... I 
make a tasty salmon puff that includes folded-in beaten egg whites. ... Your name
. [DOC] [TLE] Dark Chocolate Mousse Recipe : Bobby Flay : Food Network [PAR] Get this all-star, easy-to-follow Dark Chocolate Mousse recipe from Bobby Flay. ... 
If you are expecting a light and airy but slightly firm texture (like... you know... a 
mousse...), look elsewhere. ... I am sort of old school and whip the egg whites and 
whipping cream by hand. ... It's light, frothy, and super easy and quick to make. [DOC] [TLE] List of cakes - Wikipedia [PAR] The following is a list of types of dessert cakes by country of origin and distinctive 
ingredients. The majority of cakes contain some kind of flour, egg, and sugar, and 
these ... Pictured is a chocolate bundt cake infused with stout beer. ... and give 
the cake its German name, Baumkuchen, which literally translates to "tree cake". [DOC] [TLE] How to make perfect chocolate mousse | Life and style | The Guardian [PAR] Jul 22, 2010 ... What's your favourite chocolate mousse recipe, and how do you like to serve it? 
... Richly flavoured, yet light as air, there are few more perfect ways to end a meal. 
But ... Once I've whisked it into soft peaks, I beat one large egg white until stiff, ... 
Despite the name, there's no cream involved  in fact, it doesn't... [DOC] [TLE] Tasty Tuesday  Manhattan Youth's Blog [PAR] May 19, 2015 ... If it does not make bubbles your yeast is dead and you must change it. ... But its 
name in Denmark suggests that it did not originate there. ... The word sauce is a 
French word that means a relish to make our food more appetizing. ..... gives 
mousse its light, airy texture), egg whites or whipped cream (or both!)... [DOC] [TLE] Downtown Community Center  Manhattan Youth's Blog [PAR] Apr 17, 2015 ... Now that Spring is finally here, it's time for a world premiere! .... I would love if you 
could help me find a name for it. .... Boil the sugar with the water (make a syrup). 
... like chocolate or salmon, the binder, egg whites and/or gelatin, the ... mousse 
its light, airy texture), egg whites or whipped cream (or both!)... [DOC] [TLE] Eggs in Clouds - The Cooking Jar [PAR] Aug 22, 2014 ... If the name isn't enough to catch your attention the taste of this will. It's called 
eggs in clouds for a reason. Stiff white peaks from whipped egg whites mixed 
with a happy marriage of crumbled ... Light, airy and low on calories! ... There's 
only four ingredients to create this wonder dish. ..... Honey Garlic Salmon. [DOC] [TLE] Jewish Food Cheat Sheet - InterfaithFamily [PAR] Aug 7, 2009 ... An alphabetic listing of Jewish dishes and food-related terms to help ... It's an 
English name for the part of the cow that's right above the front leg. ... Jews from 
Eastern Europe have a tradition of making chicken soup ... In French it's called 
pat. ..... A sponge cake is a cake leavened with beaten egg whites. [DOC] [TLE] ENCLOPEDIA - Pajaro Street Inc. [PAR] angel

Question: Beaten egg whites make this French-named dish light & airy whether it's with chocolate or salmon
Answer: Mousse