[DOC] [TLE] Glossary of Cooking Terms [PAR] Usually used generally to refer to grilling done outdoors or over an open charcoal 
or wood fire. ... To separate and remove solids from a liquid, thus making it clear. 
... Butter and sugar are often creamed together, making a smooth, soft paste. ... 
To decorate a dish both to enhance its appearance and to provide a flavorful foil. [DOC] [TLE] 5 Separating mixtures - Wiley [PAR] other techniques can be used to separate mixtures? ... How can you get fresh 
water from sea water?  What do .... When carbon dioxide is dissolved you can't 
see that it's there. ... Clear or cloudy? Soluble or insoluble? . 2. 3. DISCUSS 
AND EXPLAIN. 4. 5 .... Learn how to separate a solid from a liquid using a 
centrifuge in a. [DOC] [TLE] Cooking Terms and Techniques - Kitchen Kapers [PAR] What exactly do they mean by clarified butter? These, and many other terms, ... 
Often recommended for cooking meats well-done. CARAMELIZE: To heat sugar 
in order to turn it brown and develop its flavor. This term applies to ... CLARIFY: 
To separate and remove solids from a liquid, thus making it clear. In reference to
... [DOC] [TLE] Culinary Education/Cooking Glossary - WikiEducator [PAR] Mar 5, 2012 ... aging - what we all do but in cooking it means keeping meats or cheeses in a ... 
blackened - method of cooking that uses spices (sometimes butter) to coat fish or 
... brown - quickly searing food to enhance flavor; most often done at the ... clarify 
- a process of making a liquid clear; removing milk solids and... [DOC] [TLE] How to Clarify Butter - Step-by-Step Photo Tutorial - Tori Avey [PAR] Learn to make clarified butter with easy tutorial, step-by-step photos and ... form 
of clean butter where certain solids are removed and only the pure butterfat 
remains. Unsalted butter is slowly melted, allowing the milk solids to separate 
from the ... use a coffee filter-- it will take longer to strain through, but it's just as 
effective. [DOC] [TLE] Butter Science Separating Butter Substances Clarified Butter ... [PAR] Separating the substances that make up butter. ... You will see a clear, yellow 
liquid with lots of white bits floating in it. ... The butter will melt and separate into 
layers. ... The salt raises the boiling point of the water in the butter, which means 
less time ... First, by removing the solid milk proteins, you can use the butter to 
cook at... [DOC] [TLE] Making Better Butter at Home in Your Kitchen - Cheesemaking.com [PAR] If you often make butter from good cream, you will begin to notice changes ... This 
buttermilk is then re-separated to remove the excess butterfat, and dried ... before 
churning helped to separate the butterfat during the churning process. ... each 
with its own particular flavor of butter made from closely guarded family cultures. [DOC] [TLE] Glossary of Terms and Techniques, Conversions and Equivalents ... [PAR] Jun 13, 2005 ... Remove, let the fruit cool slightly, and then remove the skin. ... as the glossary 
explains, clarifying butter means making the butter clear by ... As the water 
evaporates, the milk solids separate and sink to the bottom of the pan. Any 
impurities rise to the surface and the butter fat, in the middle, becomes clear. [DOC] [TLE] How to Make Clarified Butter - David Lebovitz [PAR] Mar 27, 2010 ... A simple method to make clarified butter (ghee) in minutes. ... I hope this post 
means that your next dessert recipe is going to use clarified butter . ... Just be 
sure that the milk solids are completely removed such as David indicates, a 
cheesecloth-lined ... It's often labeled in the states European-style butter. [DOC] [TLE] Cooking Definitions  ButterYum [PAR] Caul Fat - a lacy fatty membrane from the internal organs of an animal, often used 
for ... The mixture is done when it leaves an even film (thin to thick, depending on 
the ... Disjoint - a cooking term

Question: It means to separate & remove solids to make "clear"; it's often done to butter
Answer: clarify