[DOC] [TLE] Egg cream - Wikipedia [PAR] An egg cream is a beverage consisting of milk, carbonated water, and chocolate 
syrup. The drink contains neither eggs nor cream. The egg cream is almost 
exclusively a fountain drink. ... Most writing on the egg cream assumes that it 
originated in New York City and most often that it originated among .... Brand 
names... [DOC] [TLE] New York Egg Cream Recipe And History, Whats Cooking America [PAR] Despite its name, the egg cream contains neither eggs no cream. ... The basic 
ingredients are milk, seltzer, and chocolate syrup. ... New York soda fountains 
because bottled versions were impossible to make. ... Louis Auster's son, Mendy 
Auster, worked the counter and made the egg cream mixture in the basement 
when it... [DOC] [TLE] History of the Egg Cream Soda - Imbibe Magazine [PAR] Jun 16, 2011 ... The sweet, frothy combination of bubbly seltzer, frosty cold milk and sugary ... 
Despite the fact that there's no egg and no cream, most New York ... in a New 
York soda fountain, writes New York Cookbook author Molly ... and the rational 
and philosophical underpinnings of the drink's name. .... Back to top. [DOC] [TLE] THE EGG CREAM - Blogs - Literature Network Forums [PAR] Jul 18, 2007 ... A Jewish candy store owner in Brooklyn by the name of Louis Auster is 
commonly ... The (sans a soda fountain) recipe, used for decades in lieu of Mr. 
Auster's ... Mix seltzer within 1-inch of top of glass, stirring vigorously. ... I wonder 
how many people outside of New york even know what is an egg cream. [DOC] [TLE] Does anyone drink egg cream? | New York - Yelp [PAR] Thus, the egg cream name. ... It's milk, chocolate syrup and seltzer. ... I read 
somewhere that the name Egg Cream somehow was derived from et Creme. ..... 
tastier and cheaper once the soda fountain, with carbonated water, was invented. 
... if you do it wrong the frothy top will not be white, but light brown, and that's a no
-no [DOC] [TLE] The Egg Cream is Jewish? | FUSSYlittleBLOG [PAR] Mar 18, 2011 ... Back then, for comparison's sake, a glass of plain seltzer was two cents. ... But 
Harvey Randall remembers well those sweet and foamy drinks of ... on the Lower 
East Side of New York with the teenage Yiddish-theatre ... original egg creams 
were made at candy stores and soda fountains. .... Name (required). [DOC] [TLE] June 2006 - National Ice Cream Retailers Association [PAR] back ice and snow to cool and freeze fruit drinks he was so fond of. Next to 
middle ... named Phillip Lenzi announced in a New York newspaper that he 
would be... [DOC] [TLE] U-BET IT'S GOOD  Brooklyn Paper [PAR] Aug 19, 2002 ... Beyond a doubt, this concoction of milk, chocolate syrup and seltzer is as 
Brooklyn as stoopball. ... According to "The Encyclopedia of New York City," 
edited by ... Alliance publication, suggests the name is derived "from their foamy 
... of a Brooklyn neighborhood," and the soda fountain, "what really made a... [DOC] [TLE] The Generalissimo, Author at The Food Dictator - Page 113 of 179 [PAR] Jul 27, 2015 ... Citizens, after a week of well-known classic diner recipes, it's time to not just ... 
and a tingly heat derived not only from chilies and black pepper, but also from .... 
The sweet, frothy combination of bubbly seltzer, frosty cold milk and sugary ... 
asked a New York City soda fountain to reproduce a drink he had... [DOC] [TLE] Looking For a Great Fountain | The Cooking Exchange [PAR] Jul 12, 2013 ... A great Soda Fountain that is. It's summertime and the timeless pull of cold, 
creamy drinks is once again upon us. These are not thirst... [DOC] [TLE] Dying for Chocolate: May 2011 [PAR] May 5, 2011 ... Its name is derived from an Italian word "maccarone" or "maccherone". ... 2)It is 
meringue-based

Question: This New York fountain drink derived its name from the frothy top of the mixture of milk & seltzer
Answer: an egg cream