[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THIS DISH WHOSE NAME COMES FROM FRENCH FOR "TO PUFF UP" MUST 
BE SERVED THE INSTANT IT COMES OUT OF THE OVEN, SOUFFLE. [DOC] [TLE] Jeopary Questions page 1288 - DOUBLE LETTERS - TriviaBistro.com [PAR] FOREIGN CURRENCY: The French Franc bears this 3-word revolutionary motto 
.... FOREIGN FOOD & DRINK: This dish whose name comes from French for "to 
puff up" must be served the instant it comes out of the oven ... JOBS: His early 
career was so "Rocky" he had to sweep out the lion cages at the Central Park 
Zoo. [DOC] [TLE] Haitian Creole  English Dictionary - Hope for Haiti's Children [PAR] a) French and Creole dictionaries designate some verbs as pronominal verbs. (
abbreviation: vpr). The user of this dictionary should remember that vpr stands for
... [DOC] [TLE] French Food - in English - Scribd [PAR] Cook for 2 hours (or until tender) in oven at 180 Celsius (275 ... If possible, serve 
a full-bodied Burgundy wine at the table to go with the dish. ... There is nothing in 
the texture or sight that indicates blood. so should be prepared and eaten within 
a ..... The name of the cheese "Raclette" comes from the French word "Racler". [DOC] [TLE] Food History | TartQueen's Kitchen [PAR] By the way, Chicken Fried Steak is the Official State Dish of Oklahoma. ..... Bake 
for 35  40 minutes, or until a tester comes out clean when you insert it into the 
cake. ..... After a few minutes, the centers should begin to puff up a bit, like a cake. 
..... Currently, the name used for tomato in Iran is gojeh farangi [French plum]. [DOC] [TLE] April | 2013 | Lea & Jay [PAR] Apr 30, 2013 ... However, I'm sure you can still serve it on Cinco de Mayo without too many ... 
Clearly a dish with Santa Fe in the name could NOT be enjoyed on Cinco de ... 
As it turns out Americans have been eating a whole lot of Salsa. ... But do you 
know what I've come to realize? ... The meat should fall apart easily. [DOC] [TLE] ENCLOPEDIA - Pajaro Street Inc. [PAR] and French cuisine reflects its political history; famous for its foie ..... bay An herb 
from the laurel family whose dried leaves are an ingredient of the bouquet garni 
and whose leaves ..... for flavoring a dish as it cooks and removed before serving; 
it usually .... drunk as a dessert wine; the name comes from the particular grape [DOC] [TLE] cafe litteraire - FRENCH WORD-A-DAY [PAR] Feb 11, 2014 ... The first question has already been thought out by Robin's husband John. ... 
things moving along--and wouldn't you know one manifested that very instant! ... "
For those who have come here to spend a moment with Ann or Kristi, you ... I 
wrote back that it was not my intention to puff up my story (or myself) by... [DOC] [TLE] Traditional Greek Pita Bread. - Half Baked Harvest - Made with Love [PAR] Feb 17, 2013 ... The pita should start to puff up during this time; if it doesn't or if only small ... Keep 
cooked pitas covered with a clean dishtowel while cooking any .... never looks 
anything like the stuff they serve at Greek restaurants. ... I would allow the dough 
to come to room temp before trying to roll it out. ...... Your Name [DOC] [TLE] Yorkshire Puddings - Five Euro Food [PAR] Apr 2, 2012 ... In this case I served them up with some chicken breasts roasted with some ... 
Once the oil has been in the hot oven for about 20 minutes, take out the pan and 
... Remove from the oven  you should try to coincide the finishing of the ... made 
from stores in England come on, it's basically a baked pancake :s. [DOC] [TLE] Midge in the Kitchen  Page 9  Confessions of a Food-loving Writer ... [PAR] Sep 1, 2015 ... I must admit that Queen Sri Suriyendra must have been quite a cook

Question: This dish whose name comes from French for "to puff up" must be served the instant it comes out of the oven
Answer: Souffle