[DOC] [TLE] Coquilles St-Jacques (Gratined Scallops) Recipe | SAVEUR [PAR] Oct 21, 2013 ... This classic preparation of wine-poached scallops, broiled abed mushroom 
pure with a rich cream sauce, will give ... While modern chefs tend towards 
lighter scallop recipes, this old French dish of scallops poached ... Stir parsley 
and minced tarragon into mushroom mixture; season with salt and pepper. [DOC] [TLE] Coquilles Saint Jacques | Recipe | Wine Sauce, Scallops and ... [PAR] Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs
, cheese, then browned under a broiler ... 2 tsp olive oil 1 1/2 cups mushrooms, 
sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves 
garlic, minced Half stalk .... This will convince anyone to eat fish...and it's SO 
EASY! [DOC] [TLE] Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce ... [PAR] As the scallops broil, turn shells occasionally for even browning, about 5 ... I used 
half an onion rather than shallots and I added fresh minced garlic to the 
mushrooms and onions while they were cooking. ... I did add gruyere cheese on 
top which made it even better! ... And best of all, it's a seafood dish my husband 
likes. [DOC] [TLE] Scallops Provencal Recipe : Ina Garten : Food Network [PAR] Get this all-star, easy-to-follow Scallops Provencal recipe from Ina Garten. ... 
Bring the South of France to your own home with Ina's scallops Provencal. ... 
large); 1 garlic clove, minced; 1/4 cup chopped fresh flat-leaf parsley leaves; 1/3 
cup dry white wine .... This tastes like scallops in a good brown sauce, almost like 
a gravy. [DOC] [TLE] Coquilles St-Jacques (Gratined Scallops) - The Food Dictator [PAR] Jan 12, 2015 ... This is one of the great classic French recipes  that means, cream ... sauce, 
topped with bread crumbs and cheese and browned under a broiler. ... Yes, it's 
fattening. ... 1 tbsp. minced tarragon, plus 6 whole leaves, to garnish [DOC] [TLE] Brown butter sauce: A simple trick to deliver rich, nutty flavor ... [PAR] Nov 11, 2009 ... In French it's referred to as beurre noisette, or hazelnut butter, but we know it best 
... Brown butter's prominence in French cooking comes as no surprise. ... Before 
serving the sauce, some cooks strain it in cheesecloth or a fine mesh ... Brown 
butter sauce also spices up seafood such as scallops, soft-shell... [DOC] [TLE] Recipes from Jacques Pepin: More Fast Food My Way - KQED [PAR] Italian Arborio rice, French rice from Camargue, and Asian or American rice work 
as well. ... The chicken, chorizo, mushrooms, onion, and garlic can be browned a 
..... The combination of Swiss cheese, eggs, and cream comes together into .... it 
is cooked with moisture, it gets rubbery and releases all its fat into the sauce. [DOC] [TLE] Brown Butter Scallops with Parmesan Risotto - Pinch of Yum [PAR] Dec 2, 2015 ... Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a ... that is 
about to take you by storm with all of its brown butter glory. ... I love fast food 
processor meals, because you can count Magic Green Sauce as a meal, right? ... 
1 tablespoon olive oil; 1 clove minced garlic; 4 cups spinach or kale. [DOC] [TLE] Lemon Butter Scallops - Damn Delicious [PAR] Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most 
... Just remember  you'll want to have your side dishes ready to go since these ... 
You want to use up those browned up bits for the sauce. ..... mozzarella cheese 
and 5 drops of lemon grated in orange syrup to add its taste. [DOC] [TLE] Gratin - Wikipedia [PAR] Gratin is a widespread culinary technique in which an ingredient is topped with a 
browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin 
originated in French cuisine and is usually

Question: It's a French dish of minced scallops in sauce topped with cheese & browned
Answer: Coquilles St. Jacques