[DOC] [TLE] Borscht - Wikipedia [PAR] Borscht is a sour soup popular in several Eastern European cuisines, including 
Ukrainian, ... It is often served with smetana or sour cream, hard-boiled eggs or 
potatoes, but ... The traditional technique of preparing the soup is to precook the 
vegetables ... Other unique Russian variants include a monastic Lenten borscht 
with... [DOC] [TLE] Borscht (Russian-Style Beet Soup) - An Edible Mosaic [PAR] Nov 6, 2013 ... I've always been a fan of beets, even as a kid, so Borscht was a natural fit for me. 
... I think celeriac is a more traditional addition than celery, but I went with celery 
... plus more for garnish if desired; Sour cream, for garnish (optional) ... To serve, 
ladle the soup into bowls; top with a dollop of sour cream and a... [DOC] [TLE] Borscht. A very delicious beet soup, served with a dollop of rich, tart ... [PAR] A very delicious beet soup, served with a dollop of rich, tart sour cream and 
plenty of ... with a dollop of rich, tart sour cream and plenty of salady garnishes. 
Borscht. ... I made this (oh wait he already does) I am always a little wary of 
recipies that say .... Borscht (Russian-Style Beet Soup) A traditional soup that you 
have to try if... [DOC] [TLE] Real Ukrainian Borscht | Recipe | Beet Soup, Borscht and Classic [PAR] Healthy beet soup that is served with a dollop of creamy sour cream and ... 
Ukrainian Beet Borscht, Russian Borscht Recipe, Russian Soup Recipes, ..... 
Borscht -- Beef stew with beets, potatoes, carrots, and garnished with sour cream 
and dill ...... Borscht (Russian-Style Beet Soup) A traditional soup that you have to 
try if you... [DOC] [TLE] Chilled Russian Borscht Recipe - Anya von Bremzen | Food & Wine [PAR] This luscious beet soup, served with a dollop of rich, tart sour cream and plenty of 
salady garnishes (cubed boiled potatoes, crunchy diced radishes, chopped... [DOC] [TLE] Classic Ukrainian Borsch Recipe -   - Natasha's Kitchen [PAR] Sep 26, 2010 ... This is a classic Ukrainian Borscht recipe, just like mom used to make. I love the 
... Borsch-3. Serve with a dollop of sour cream or real mayo. [DOC] [TLE] Food in Russia - Russian Food, Russian Cuisine - traditional ... [PAR] Traditional dishes include roasted meats, vegetables, soups, and stews. ... Bliny 
may be served with sweet or savory filling or with butter, sour cream, ... The 
Easter bread is always cut lengthwise instead of in vertical slices. ... Favorite 
soups include borscht (beet soup traditionally served with sour cream); shchyee (
cabbage... [DOC] [TLE] Read the full article - Chef Heidi Fink [PAR] stews, to vegetarian dairy-rich soups, to cold sweet-sour fuchsia purees. Which 
one of ... Ukrainian, Russian, Polish, Doukhobor or jewish, each so- called real 
... ed beets, and garnished with tiny mushroom-stuffed ... borscht? l have always 
assumed borscht ... borscht should be served hot or cold, and with sour cream or. [DOC] [TLE] Traditional Romanian Sour Soup a Nod to History | Ciorba | Borscht ... [PAR] Oct 11, 2012 ... Romanian sour soup (called ciorba) and the borscht that gives it a punchy ... 
descendents of nomadic tribes from the steppes of Russia, ruled the ... She 
ladled out a bowlful, added a dollop of soured cream and ... Garnishes for serving
: ... Always serve it with sour cream & fresh Romanian style bread that... [DOC] [TLE] * Borscht (Gastronomy) - Definition,meaning - Online Encyclopedia [PAR] Everything you always wanted to know. ... borscht. A Russian or Polish soup 
made with beef stock, beets, and other ... stock, usually garnished with a dollop of 
sour cream and served either hot or cold. ... A beetroot/beet soup that can be 
served hot or cold, usually with sour cream. ... Boscaiola, alla - (It.): "woodsman's 
style. [DOC] [TLE] Versatile

Question: To serve it in traditional style, always garnish this Russian beet soup with a dollop of sour cream
Answer: Borscht