[DOC] [TLE] Beef Wellington - Wikipedia [PAR] Beef Wellington is a preparation of filet steak coated with pt (often pt de foie 
gras) and duxelles, which is then wrapped in puff pastry and baked. [DOC] [TLE] The Food Lab: How To Make The Ultimate Beef Wellington | Serious ... [PAR] The origin of the dish is not exactly known, and there's not much primary research 
I can add ... a duxelles of wild mushrooms bound with cream, and finally foie gras
, ... Of all the cuts on the cow, the tenderloin is perhaps the one that is least ... 
Traditional Beef Wellington recipes call for a ptoften a foie gras ptof 
some... [DOC] [TLE] J! Archive - Show #5062, aired 2006-09-19 [PAR] Sep 19, 2006 ... "And it came to pass at the end of forty days, that" he "opened the window of the 
ark which he had made" .... This dish is a filet of beef that's been covered with 
pate de foie gras or duxelles, wrapped in a pastry & baked... [DOC] [TLE] Beef Wellington Recipe | SimplyRecipes.com [PAR] Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, ... 
smothered with mushroom duxelles, wrapped in puff pastry and baked. ... Beef 
Wellington is one of those dishes that was a lot more popular 40 years ago than it 
is now. ... ham wrapped around the fillet instead of the more traditional pt de 
foie gras. [DOC] [TLE] Individual Beef Wellingtons Recipe : Emeril Lagasse : Food Network [PAR] Get this all-star, easy-to-follow Individual Beef Wellingtons recipe from Emeril 
Lagasse. ... with mushroom duxelles and foie gras pate, and then encased in puff 
pastry. We've simplified the preparation by instead wrapping individual beef filets. 
... Also, this cooking time plus resting time is for meat that's served medium-rare. [DOC] [TLE] The Big Apple: Beef Wellington - Barry Popik [PAR] Feb 13, 2009 ... Most everyone agrees than the dish is named after Arthur Wellesley, the first ... 
pt de foie gras) and duxelles, which is then wrapped in puff pastry and baked. 
... Duxelles could also be filled into a pocket of raw pastry and baked as a ... A 
FILLET of beef that has been covered with pt de FOIE GRAS or... [DOC] [TLE] Classic Beef Wellington - Fine Cooking [PAR] Jun 4, 2015 ... This triumphant marriage of beef tenderloin, sauted mushrooms, and rich 
chicken liver pt (or truffles and pt de foie gras, if you ... For the duxelles ... 
Transfer the wrapped beef to the center of the pastry and tuck any crpes that ... 
Up to 1 hour ahead: Bake the Wellington and let it rest before carving. [DOC] [TLE] How to cook perfect beef wellington | Life and style | The Guardian [PAR] Dec 8, 2011 ... Is it the ultimate show-off beef dish, and what else do you like to cook ... The 
concept of cooking a piece of meat in a pastry crust to keep it moist is ... of 
chicken liver pt  often substituted with pt de foie gras in yet ... a sauce with 
the leftover duxelles  if you serve the wellington with a ... 500g beef fillet [DOC] [TLE] Rudi Lechner's A'La Beef Wellington  Receipe [PAR] Apparently he loved this dish of beef cooked in pastry, which has been named in 
his ... Beef Wellington is a preparation of filet steak coated with pt (often pt 
de foie gras) and duxelle, which is then wrapped in puff pastry and baked. ... Try 
Rudi's special recipe of Beef Wellington that will melt in your mouth and have you
... [DOC] [TLE] Beef Wellington  Wrightfood - MattikaArts [PAR] Apr 21, 2009 ... Bollocks to all that, this is what it is  a fillet of beef, wrapped up with mustard ... 
be the perfect time to approach a dish I had never cooked before. ... quite a few 
chefs have substituted the pate de foie gras with something else. Traditionally the 
beef fillet is browned, brushed with mustard, wrapped in a duxelle... [DOC] [TLE] The Art of Beef Wellington!

Question: This dish is a filet of beef that's been covered with pate de foie gras or duxelles, wrapped in a pastry & baked
Answer: Beef Wellington