[DOC] [TLE] Definition of clair - Merriam-Webster's Student Dictionary [PAR] an oblong pastry with whipped cream or custard filling ... clair comes directly 
from a French word whose chief meaning is "lightning" or "flash of lightning. ... 
Some say the lightness of the cream puff and its soft filling is the reason for the 
name. [DOC] [TLE] clair - Wikipedia [PAR] An clair is an oblong pastry made with choux dough filled with a cream and 
topped with icing. ... Etymology[edit]. The word comes from French clair 'flash of 
lightning', so named because it is eaten quickly (in a flash). ... steam-puffed. Long 
Johns are usually filled with vanilla pudding or custard and topped with cake 
icing. [DOC] [TLE] Does anybody know the history of where eclairs ... - Answerlib.org [PAR] THis is for a French school project.,Answer:CLAIR (French) An clair is a 
delicate, individual. ... The filling is traditionally a vanilla pastry cream (crme 
ptissire), ... As an English language word, its first appearance was in the 1706 
edition of ... usu. chocolate-frosted oblong light pastry with whipped cream or 
custard filling. [DOC] [TLE] What is the importance of eclairs in French culture? - Quora [PAR] A traditional French meal will start with an aperitif, an alcoholic drink to open your 
appetite, ... The name clair comes from French meaning "flash of lightning" and 
it's ... A true clair is a long, thin pastry made with choux pastry filled with a cream 
... oblong shape with a pastry bag and baked until it is crisp and hollow inside. [DOC] [TLE] Love is in the Eclair: Some Sweet History, and a Daring Bakers ... [PAR] Aug 31, 2008 ... "long, thin pastry made with choux pastry filled with a cream and topped ... is 
piped into an oblong shape with a pastry bag and baked until it is crisp ... Once 
cool, the pastry then is filled with...pastry cream (crme ptissire), custard or ... "
The primary meaning of eclair in French is 'lightning', and one (not... [DOC] [TLE] clair - definition of clair by The Free Dictionary [PAR] An elongated pastry filled with custard or whipped cream and usually iced with ... 
[C19: from French, literally: lightning (probably so called because it does not last 
... Noun, 1. eclair - oblong cream puff ... Want to thank TFD for its existence? [DOC] [TLE] Eclairs - definition of Eclairs by The Free Dictionary [PAR] An elongated pastry filled with custard or whipped cream and usually iced with 
chocolate. ... [C19: from French, literally: lightning (probably so called because it 
does not last long), from ... Noun, 1. eclair - oblong cream puff .... Jean Echenoz's 
latest book, Des eclairs, takes its place next to Ravel (2006) and Courir (2008) as
... [DOC] [TLE] Does anybody know the history of where eclairs ... - Yahoo Answers [PAR] It is believed that the pastry received its name because it glistens when ... Cream 
puffs, as we know them today, are usually filled with custard or French cremes. ... 
Missionary nuns took their talents as pastrycooks to the French colonies. .... eclair 
n [F, lit., lightning] (1861): a usu. chocolate-frosted oblong light pastry with... [DOC] [TLE] Food item whose name means, literally, 'lightning' [PAR] food item whose name means, literally, 'lightning'. word on "E". ... Eclair - City 
retreat where french pastry is served Eclair - Clare, in around about way, ... 
Cream-filled, chocolate-topped cake Eclair - Creamy pastry Eclair - Custard 
dessert ... temptation Eclair - Oblong treat Eclair - Oddly enough, each loaf i try it's 
been long in... [DOC] [TLE] clairs au chocolat, a French pastry that seduced the world [PAR] Feb 20, 2014 ... A simple choux pastry and custard filling and glaze make a sophisticated ... The 
name clair comes from French meaning "flash of lightning" and it's ... An clair is

Question: From the French for "lightning", it's an oblong cream- or custard-filled pastry
Answer: an eclair