[DOC] [TLE] How to Roast Meat on a Spit - The Art of Manliness [PAR] Feb 17, 2015 ... The practice of spit-roasting meat over an open fire goes back for at least 8000 ... 
It's cooking at its most primal  all you need is a hunk of meat, ... One of the 
trickiest parts of spit-roasting a whole animal is keeping the meat turning with the 
.... Use a heavy or expendable pan that can tolerate heat shock and... [DOC] [TLE] Rotisserie Grilling | Roasting to a Perfect Crisp Crust [PAR] Rotisserie grilling is also referred to as spit roasting. ... The heat source for this 
method of cooking can be charcoal, gas, firewood or a convection oven indoors. 
... Larger meats like whole hogs are cooked at even lower speeds, 3-1 rpm. ... 
Instead, lower indirect heat is used to roast the food item so that it is well cooked 
all... [DOC] [TLE] rotisserie (oven) - Memidex dictionary/thesaurus [PAR] "restaurant where meat is roasted on a spit", from French rtisserie "shop. ... a spit 
- a long solid rod used to hold food while it's being cooked over a fire in a 
fireplace ... fitted with a spit on which food is rotated before or over a source of 
heat (26 of 65 words, ... a piece of equipment used for cooking meat by turning it 
around... [DOC] [TLE] Key Terms - Pearson [PAR] boning knife: A 6-inch knife used to separate raw meat from the bone. ... broiling: 
A rapid cooking method that uses high heat from a source located above the food
. ... Its blade is normally 8 to 14 inches long and tapers to a point at the tip. ..... 
which cooks place food on a stick, or spit, and roast it over or under a heat source
. [DOC] [TLE] Roasting - Wikipedia [PAR] Roasting is a cooking method that uses dry heat where hot air envelops the food, 
cooking it evenly on all sides with temperatures of at least 150 C (~300 F) from 
an open flame, oven, or other heat source. ... Roasting originally meant turning 
meat or a bird on a spit in front of a fire. ... It is also possible to roast fish as meat. [DOC] [TLE] Roasting Technique | How to Roast Meat and Poultry : The ... [PAR] Jun 18, 2012 ... Learn how to roast meats, chicken, turkey with a short history of the technique of 
... In the beginning, roasting was done on a turning spit over an open fire and ... 
For centuries, the heat source was fire that came from one direction  the ... If you 
are going to use a metal rack, some cooks prefer flat racks, and... [DOC] [TLE] Overview of Cooking Equipment in the Medieval Kitchen [PAR] This paper is an overview of the Renaissance diet and kitchen, its layout and 
structure, ... and soups, an iron spit on which to roast meats over the hearth, and 
a skillet or .... Several modern sources claim that Medieval cooks did not believe 
women .... Earthenware pots might also be used (generally for low-heat 
simmering of... [DOC] [TLE] The perfect roast chicken | Life and style | The Guardian [PAR] Apr 29, 2010 ... I need to crack the secret of juicy meat and crisp skin before I can ... the whole 
weekend slaving over it, however spectacular the results. ... Then it's into the 
oven for an initial 10-minute blast of heat, followed ... 10 minutes before the end 
of cooking, turn up the oven temperature to 250C to help crisp the skin. [DOC] [TLE] Video & Blog Selections - Purcell Murray [PAR] Sep 17, 2016 ... Braised pork can be served as a hot meal over grains or mashed ... easier than 
loading your favorite meat or poultry onto the spit and watching it cook to 
perfection. ... For added flavor it's always a good idea to toss the chicken in a dry 
rub .... Convection is the ideal heat source to use for roasting meats, fish... [DOC] [TLE] roast Archives | Page 2 of 3 | Maitre Marcel [PAR] Pat dry the

Question: From the French for "to roast", it's a spit used to turn meat over a source of heat
Answer: rotisserie