[DOC] [TLE] Braunschweiger: the forgotten pleasure - Pittsburgh Post-Gazette [PAR] Mar 22, 2012 ... It's a type of German pork liver sausage, sometimes called liverwurst ... "We do 
smoke a German beer sausage made with pork, pork liver, sofrito and spices, ... I'
m a firm believer that any sausage made well using solid technique is delicious. 
... One of the earliest sightings of braunschweiger -- named for the... [DOC] [TLE] Braunschweiger (sausage) - Wikipedia [PAR] Braunschweiger (named after Braunschweig, Germany) is the name for several 
types of ... Braunschweiger Mettwurst is a smoked, soft and spreadable sausage 
made ... In the United States, Braunschweiger refers to a type of liverwurst (pork 
liver ... spread-like texture and a distinctive spicy liver-based flavor, very similar to
... [DOC] [TLE] Guide to German Hams and Sausages - Germanfoods.org [PAR] Hams are one of Germany's most favorite meat products, both the air-dried, cured
, ... no similar type ham can be called Black Forest ham, if it wasn't produced in 
the Black ... Made from finely minced and spiced pork and beef, then smoked. ... 
Plunze  a mixture of liver sausage and blood sausage; Braunschweiger; and
... [DOC] [TLE] Whats the difference between Liver Sausage and Braunschweiger ... [PAR] Jun 25, 2014 ... German liver sausages is also known as Leberwurst, liverwurst and 
braunschweiger. ... made from pork liver, both have added spices to give them 
flavor. ... standard recipes for either type - one is a generic name and one is a... [DOC] [TLE] Sausage Recipes and Formulations - Len Poli - 50Webs.com [PAR] All-Beef: Here is a sausage one can make if they don't eat or like pork. Made from 
fresh ... Beef and Garlic Italian Sausage: A tasty beef sausage formulated by a 
reader of this web-site. I've made it ... Irish Breakfast: Fresh link sausage made 
with beer and spices. ..... Liverwurst: A Braunschweiger style smoked liver 
sausage. [DOC] [TLE] Sausage - HealthNotes comprehensive, science-based health and ... [PAR] HINT: Type keywords (example: Diabetes) then click GO. ... Bologna is a cooked, 
smoked sausage that tastes something like a hotdog and is sold in ... Liver 
sausage (also called braunschweiger or liverwurst) is a cooked sausage ... 
Polish sausage (kielbasa) is made of ground lean pork and beef, seasonings, 
and garlic. [DOC] [TLE] Sausages & Salamis - CloveGarden [PAR] Some called sausages are air dried, cured, salted, and/or smoked and eaten .... 
Pork, water, beef, nonfat dry milk, salt, dextrose, sodium phosphate, spices, ... 
When frying a cut is usually made from one side to the center or in "fireman's 
badge" form, ... In France it is made of pork, with heart and liver often included, 
and milk. [DOC] [TLE] Local Sourcer: Consider the Lowly Braunschweiger  Urban ... [PAR] Dec 17, 2014 ... Delicious. ... Your second question is the one asked most often: what is the ... 
Liverwurst is foremost pork liver and is made more spreadable by ... The most 
confusing title may be Usinger's brand which calls it Braunschweiger (Liver 
Sausage). ... The French also have a version called Pt de Campagne... [DOC] [TLE] Cook's Thesaurus: Cold Cuts [PAR] Gives synonyms, equivalents, and substitutions for various kinds of cold cuts. ... 
Calabrese sausage Notes: This spicy dry Italian salami is made out of pork and 
hot chile peppers. Substitutes: ... It's called "diet bologna" in Germany since it's 
relatively low in fat. ... One variety is braunschweiger, which is smoked liverwurst. [DOC] [TLE] Back to Braunschweig | Arnold Zwicky's Blog [PAR] Mar 30, 2016 ... The Braunschweiger sausage of my American childhood, in a tasty sandwich: ... 
In Austria, Braunschweiger is known as a type of Brhwurst, while ... smoked, soft 
and spreadable sausage made from raw minced pork. ... In the United States, 
Braunschweiger refers to a type of liverwurst (pork liver sausage

Question: One tasty type of this sausage made from spices & pork livers is called braunschweiger
Answer: Liverwurst