[DOC] [TLE] Pt - Wikipedia [PAR] Pt is a mixture of cooked ground meat and fat minced into a spreadable paste. 
Common additions include vegetables, herbs, spices, and either wine or brandy (
often cognac or armagnac). Pt can be served either hot or cold, but it is 
considered to develop its fullest flavor after ... Foie gras entier is fattened goose 
liver cooked and sliced, not made into pt... [DOC] [TLE] Charcuterie - Wikipedia [PAR] Charcuterie is the branch of cooking devoted to prepared meat products, such as 
bacon, ham, .... Both the earthenware container and the dish itself are called a 
terrine. ... very similar: The term pt often suggests a finer-textured forcemeat 
using liver, ... The seasoning is important, as they will generally be served cold, 
which... [DOC] [TLE] 4 Cooking offal: Gizzards, hearts and livers - Pork & Gin [PAR] May 18, 2012 ... After situating your meat in the pot, fill it up with duck fat or olive oil until it just ... 
When they're done cooking, like any confit, you can either eat them on the .... in a 
terrine constituted a pate that was sometimes called a terrine. ... why the essential 
piecrust associated with the name of the dish fell by the way. [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Terine A pate-like dish, or the name of the mold in which pate is baked ..... 
Marigold petals are sometimes added to chicken feed to insure that yolks will be 
bright .... vary, but usually it consists of water chestnuts and pieces of duck or 
chicken liver ..... called Terrine, after the name of the dish in which they're cooked 
& served. [DOC] [TLE] Chopped Liver - My Jewish Learning [PAR] Made with chicken livers, fried onions, and often with hard-boiled eggs, chopped 
liver ... crackers or challah at Shabbat and holiday meals, and served in many a 
Jewish deli. ... Though far from healthy (chopped liver is sometimes called a 
heart attack on a ... We think they're all delicious, and definitely not just chopped 
liver. [DOC] [TLE] Chopped Liver Recipe : Ina Garten : Food Network [PAR] Get this all-star, easy-to-follow Chopped Liver recipe from Ina Garten. ... Serve on 
crackers or matzo. ... My son owns a bar in the Fan in Richmond and they make it 
once in a while for Hors .... And I discovered that, rather than making the livers 
just as you said, cooking them ... After all, it's never called chicken liver pate, is it? [DOC] [TLE] How to make perfect chicken liver pt | Life and style | The Guardian [PAR] Nov 28, 2012 ... If they're diced, I don't think you need to fry them for five minutes as Delia ... fat as 
an alternative to butter and minces in hard-boiled eggs as a thickener. ... little bits 
left after pureeing, and pts should either be coarse or smooth, not gritty. ... Pass 
through a sieve into a serving dish and chill for half an hour. [DOC] [TLE] Chicken Liver Pate - David Lebovitz [PAR] Jan 9, 2013 ... Cook the livers, stirring often, until they are just-cooked through but still pink 
inside. ..... I mean, I know about chicken fat, but not that it was called schmaltz. .... 
We're in Vietnam at the moment, they have pate all the time in Banh Mi. ... 
evenings with my friends serving them dishes I made after your recipes [DOC] [TLE] Terrine dream | The Independent [PAR] Sep 29, 1995 ... It would be sitting there, amongst all the other dishes, lurking, in wait. ... (oh! poor 
gut) feeling that they were going to be - in the nicest possible way - crap. ... A 
basic pate or terrine needs the correct ratio of fat/meat/liver: too much ... task and 
the final cooking of the thing has to be controlled and looked after. [DOC] [TLE] BBC - Food - Offal recipes [PAR] Many people unwittingly tuck into offal every time they

Question: Liver pates are sometimes called this, after the name of the dish in which they're cooked & served
Answer: Terrine