[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] GOATWATER STEW, MADE WITH GOAT & VEGETABLES, IS A SPECIALTY ..... 
AN APPALACHIAN FAVORITE IS THIS PUDDING, MADE FROM A VEGETABLE 
ALSO USED IN BOURBON, ANOTHER FAVORITE THERE, CORN PUDDING. [DOC] [TLE] Bourbon Bread Pudding - Pinterest [PAR] ... of the custard. | See more about Bourbon Bread Pudding, Bread Puddings and 
Bourbon. ... Salt Rising Bread is an Appalachian traditional bread made without 
yeast. .... "During the rest of the year, I use the basic recipe and substitute other 
fruits. One of our favorites is sour cherries with dark chocolate chunks." 1.8k 89... [DOC] [TLE] Cuisine of Kentucky - Wikipedia [PAR] The Cuisine of Kentucky mostly resembles that of traditional Southern cuisine. 
Some common dinner dishes are fried catfish and hushpuppies, fried chicken 
and country fried steak. These are usually served with vegetables such as green 
beans, greens, ... In northwestern parts of Kentucky burgoo is a favorite, while in 
southwestern... [DOC] [TLE] List of foods of the Southern United States - Wikipedia [PAR] This is a list of foods of the Southern United States. The cuisine of the Southern 
United States is ... Cracklin' Cornbread - has pork cracklins in it; Corn pone - also 
called ... It's usually made during the colder months (40 deg or below) of the year 
.... tomatoes and spices, often served over rice; a favorite in southern Louisiana... [DOC] [TLE] Cuisine of the Thirteen Colonies - Wikipedia [PAR] The cuisine of the Thirteen Colonies includes the foods, eating habits, and 
cooking methods of ... Roast beef was a particular favorite, and even when 
oysters and goose were .... Scrapple, a pot pudding made from meat scraps and 
grain, became a staple of ... The colonists faced difficulties owing to different 
climate and other... [DOC] [TLE] 14 Dishes to Eat In Kentucky Before You Die - Only In Your State [PAR] Mar 11, 2016 ... It was once a favorite in the Appalachian community and more rural ... There are 
many recipes of corn pudding, as it has been a southern ... Instead of using 
Pecans, bakers substitute walnuts and add bourbon and chocolate. ... This 
classic dish is made from whatever meat and vegetables are available. [DOC] [TLE] Southern Food Primer | Southern Foodways Alliance [PAR] Introduction John Egerton writes, Within the South itself, no other form of cultural 
... These dishes as well as other culinary Africanisms such as the use of ... fried 
chicken and freshly made African-American foods from their own family recipes. 
.... on the side) and Charleston's grits and liver pudding, a favorite Sunday-night... [DOC] [TLE] Kentucky Recipes - Recipes from Kentucky - Kentucky Food [PAR] There's nothing more enjoyable or rewarding than finding a great recipe for trying 
... with those who love all kinds of food--from vegetables to sweets to bourbon. [DOC] [TLE] The Food Timeline history notes--state foods [PAR] Those who made Alaska their permanent home gradually evolved into separate 
.... The bumpy prickly pear, a favorite food of the Indians, was called a fig by some
. .... Also the Mexican chopped hot vegetable and all forms of field peas, such as 
...... biscuits, corn pudding and then all the desserts--the pecan bourbon cake, the
... [DOC] [TLE] Thanksgiving Recipes Across the United States - The New York Times [PAR] Nov 18, 2014 ... Cooks use them in everything from Hatch turkey rubs to chipotle .... The bite-size, 
bourbon-spiked pecan bars work on their own, too: no gravy ..... Persimmon 
Pudding ..... cooking with a New Bedford-style Thanksgiving dressing made with 
...... A Taste of Wyoming: Favorite Recipes From the Cowboy State. [DOC] [TLE] Pendennis Club The Original Henry Bain's Sauce - Bourbon Barrel ... [PAR] Eat Your Bourbon ... chutney and pickled walnuts made an instant favorite among 
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Question: An Appalachian favorite is this pudding, made from a vegetable also used in bourbon, another favorite there
Answer: corn pudding