[DOC] [TLE] How to eat: a cream tea | Life and style | The Guardian [PAR] Jun 12, 2014 ... Clotted or whipped cream, strawberry or raspberry jam? ... Cream tea: two is the 
optimum number of scones. ... The time has come to take up arms (teaspoon, 
butter knife), in order to ... in the 11th century, while the Cornish traditionally ate 
theirs on a "split". ... They feel compelled to treat it as a period piece. [DOC] [TLE] Cream tea - Wikipedia [PAR] A cream tea is a form of afternoon tea light meal, consisting of tea taken with a 
combination of scones, clotted cream, and jam. Traditionally a speciality of Devon 
and Cornwall, cream teas are offered for sale in tea rooms in those two counties, 
as well as ... In Cornwall, the cream tea was traditionally served with a "Cornish 
split",... [DOC] [TLE] Clotted cream - Wikipedia [PAR] Clotted cream is a thick cream made by indirectly heating full-cream cow's milk 
using steam or a water bath and then leaving it in shallow pans to cool slowly. 
During this time, the cream content rises to the surface and forms "clots" or "clouts
". It forms an essential part of a cream tea. .... Traditionally, clotted cream was 
created by straining fresh cow's milk, letting... [DOC] [TLE] scones - Tea Course [PAR] A scone really is nothing more than a biscuit, but calling this delectable treat a 
scone ... to a small quick bread, was first seen in Scottish literature as early as 
1513. ... split in two, (sometimes spread with butter), followed by strawberry jam 
and ... Tea method is when the scone is split in two, spread with clotted cream 
first (no. [DOC] [TLE] The Old Fashioned Way: Clotted Cream and Scone Recipe - Tori Avey [PAR] How to make old fashioned British-style Clotted Cream and warm, freshly baked 
... reader of English novels, and I'd often come upon references to a cream tea. 
This ... in Cornwall, clotted cream and butter became the best ways to preserve 
milk. ... Here's a simpler recipe, along with a recipe for a traditional English scone
. [DOC] [TLE] BBC - How do you do take your cream tea? [PAR] Jun 9, 2010 ... Where did the cream tea originate from and what is the correct way to ... Clotted 
cream to find out their feelings towards the traditional treat and to find .... Still not 
as good though - you need to eat it in Cornwall to get the best!! ... Home made 
splits or scones topped with strawberry jam then a ... Eddy, Scotland... [DOC] [TLE] Scones  cream first or jam first? | Bread, Cakes And Ale [PAR] Feb 20, 2012 ... Anyway, every time we eat them, the same two issues arise. ... Clotted cream is 
traditionally made by heating rich creamy milk over a low heat, possibly ... to their 
online menu, consists of A Scottish scone with butter and strawberry jam. ... 
Splits, clotted cream and a Roman summer afternoon teaIn "Breads". [DOC] [TLE] cream tea | Bread, Cakes And Ale [PAR] Aug 12, 2013 ... Splits, clotted cream and a Roman summer afternoon tea ... dough mixture for 
Cornish split, or Devon split - flour, sugar, butter .... Anyway, every time we eat 
them, the same two issues arise. ... Ridiculous food miles for a treat I know. ... 
menu, consists of A Scottish scone with butter and strawberry jam. [DOC] [TLE] Traditional English Tea Time Scones With Jam and Cream | Recipe ... [PAR] Eat these hot, split And spread with fresh churned butter, fresh cream and ... 
Cream Tea= scones with clotted cream and jam and you have tea with milk to ..... 
Treat yours to all the best combinations this Father's Day! ..... A simple tea setting 
with a cookie or two makes for warm conversation. ...... What I miss about 
Scotland. [DOC] [TLE] afternoon tea Archives - Miss Foodwise [PAR] Aug 27, 2015 ... The Duchess

Question: Traditionally, this Scottish tea treat is split in two & eaten with butter, preserves & clotted cream
Answer: a scone