[DOC] [TLE] jeopardy/1718_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] YOU'RE MAKING ME HUNGRY! | It's best to soften these traditional wrappers in 
hot water before you stuff your tamales in them | corn husks. right: Juliet. Wrong:. [DOC] [TLE] Tamale Recipe for Kids | Our Everyday Life [PAR] If hot tamales sound tasty but you have a little one who likes his food a little ... The 
possibilities for tamale fillings extend as far as your imagination can take ... ... 
Corn husks or banana leaves are the wrappers of choice for traditional tamales; 
you can ... leaves into a large bowl and cover them with cool water to soften them. [DOC] [TLE] How To Make Tamales Recipe, Whats Cooking America [PAR] Sep 27, 2016 ... For this recipe, we are covering the more traditional tamale using a pork filling ... (
3) Corn Husk Wrappers (hoja de ma) ... and equipment needed for the recipe 
before you start preparing. ... Allow the pork to cool in it's own broth. ... Fill a large 
pot, or your sink, with hot water and place the dried corn husks in... [DOC] [TLE] Hot Tamales Recipe : Alton Brown : Food Network [PAR] Get this all-star, easy-to-follow Hot Tamales recipe from Alton Brown. ... For the 
wrappers: ... For the water I soften a California dried pepper (or Mexican) They 
are the dried ... I soaked it, removed the seeds and put the water you use to cover 
the meat .... I have never made tamales before but I am surprised how good these
... [DOC] [TLE] When Tinsel Meets Tamales - tribunedigital-orlandosentinel [PAR] Dec 10, 2003 ... Good things come wrapped in small packages at Christmastime. ... The Wraps 
Have Long Been A Holiday Tradition In Many Hispanic ... other fillings, traditional 
or not, people like to stuff into their tamales. ... Just make sure you seal in the 
contents. ... (It's important to not let the water completely evaporate.)... [DOC] [TLE] (Almost) Grandma's Tamales | In Search of Bees [PAR] Dec 30, 2010 ... Take them out of the package and put them in a bowl of hot water to soften up. 
They will need to soak for 2 or 3 hours before you can really work with them. ... 
When these are all mixed together, add them to the shredded pork and mix ... It's 
hard to explain, but once you get your hands on it, I think it will make... [DOC] [TLE] RecipeTamales 101The First Fast Food | My Whit's End [PAR] Mar 16, 2012 ... Yesterday, I made tamales as I had been craving them since ... The ashes were 
soaked in hot water and then filtered, producing lye  a ... In its earliest Native 
American form, culinary lime (aka culinary lye and ... and you'll recognize it as the 
clear stuff that gets stuck between your .... Load on the good stuff. [DOC] [TLE] Tamale Never Dies Transcript - Good Eats Fan Page [PAR] Aug 27, 2010 ... WAITER: [serves AB] Hot plate! ... These early culinarians figured out they could 
soften the kernels by ... them, would have died out from malnutrition before they 
made their mark on the world. ... DD: If you look at this ancient Mayan wall relief, 
it's all about tamales ... First, we must select and prep a wrapper. [DOC] [TLE] Tamales..daring cooks challenge  Chef in disguise [PAR] Jan 14, 2012 ... Maranda challenged us to make traditional Mexican Tamales as our first 
challenge of the year! I have never tried tamales before so I was both curious and 
... It is really up to your taste, you can use your favorite Mexican flavors. ... allow 
the water to cool down completely (you only want to soften the leaves). [DOC] [TLE] Living Mexico  Mexican Cuisine. [PAR] Corn, sour cream, and cheese are also widely used in traditional Mexican food. ... 
You will find these ingredients as a foundation in most main dishes. ... If you like it 
hot, you can try some of the

Question: It's best to soften these traditional wrappers in hot water before you stuff your tamales in them
Answer: corn husks