[DOC] [TLE] Hasenpfeffer (Rabbit Stew) Recipe - Allrecipes.com [PAR] 3 pounds rabbit meat, cleaned and cut into pieces. 1/2 teaspoon salt. 1/3 cup all-purpose flour. Market Pantry All-Purpose Flour - 5 lbs. 1/2 pound bacon, diced. 1/2 cup finely chopped shallots. 1 clove garlic, finely chopped. 1 cup dry red wine. Holland House Cooking Wine. 1 cup water. TIP! [DOC] [TLE] Hasenfeffer (Sour Rabbit Stew) Recipe - Allrecipes.com [PAR] In a large pot, combine the water, white sugar, whole cloves, onion, celery, lemon, cinnamon, ground cloves, salt, pickling spice and black pepper. Preheat the oven to 350 degrees F (175 degrees C). Remove the rabbit from the marinade and pat dry. Heat the oil in a deep skillet or Dutch oven over medium heat. [DOC] [TLE] Hasenpfeffer - Wikipedia [PAR] Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, 
cut into stewing-meat sized pieces and braised with onions and a marinade 
made from wine and vinegar. Hase is German for "hare" and Pfeffer is German for 
"pepper", although the ... In Bavaria and Austria, the cuisines of which have been 
influenced by... [DOC] [TLE] Hasenpfeffer Recipe (German stewed rabbit) | Whats4eats [PAR] Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous 
game dish in Germany. Serve it with sptzle dumplings or with boiled or mashed
... [DOC] [TLE] Hasenpfeffer - Upland Cookbook Recipe | UplandLife.com [PAR] Many Americans first heard of this recipe (and learned how to pronounce it ... the 
connection between hunting and a great dish like this traditional German rabbit 
stew. ... means "hare" (essentially, a large rabbit), and "pfeffer" means "pepper. [DOC] [TLE] German Rabbit Stew Recipe - Hunter Angler Gardener Cook [PAR] Sep 10, 2012 ... A recipe for a traditional German rabbit stew. ... cup sour cream; White wine to 
taste, at least 2 tablespoons; Black pepper; Parsley for garnish. [DOC] [TLE] German Hasenpfeffer (Marinated Rabbit Stew) - Recipe #20909 ... [PAR] ... this recipe for German Hasenpfeffer (Marinated Rabbit Stew) on Foodgeeks.
com. ... 1/4 TEASPOON PEPPER ... Traditional German recipe for preparing hare. [DOC] [TLE] Hasenpfeffer German Wine Braised Rabbit - LindySez [PAR] Slow cooked in a delicious wine sauce, Hasenpfeffer German Wine Braised 
Rabbit is a ... There are probably as many family recipes for Hasenpfeffer as their 
are for Paella ... Not entirely traditional as my Hasenpfeffer recipe uses no 
vinegar in the ... Salt and pepper the rabbit then add to the pot, in batches as 
necessary. [DOC] [TLE] Hassenpfeffer German Rabbit Stew Recipe [PAR] Delicious, though less common now that rabbit is harder to come by (you can find 
it ... I love game, but rabbit is probably my favorite, and this is one of the best 
rabbit recipes you'll ... Add salt and pepper to taste, pour over the rabbit, and 
serve. [DOC] [TLE] Hasenpfeffer | Revolutionary Pie [PAR] Dec 21, 2012 ... Stewed sparrows, boiled rabbits, barbecued opossum...game recipes like ... or 
rabbit stew, a dish that is German in origin and was common in ... Add salt and 
pepper to taste and serve hasenpfeffer with noodles, rice, or bread. [DOC] [TLE] Hasenpfeffer! A rich rabbity stew from Germany | Cook Up a Story [PAR] Mar 24, 2015 ... by Vinny Grette in food, health, Main dishes, recipes Tags: German, gourmet, ... 
ways than most of the traditional animals we see in the meat counter. ... salt and 
pepper together in a big paper bag; Dredge the rabbit pieces in... [DOC] [TLE] Hasenpfeffer (German Rabbit Stew) Recipe [PAR] Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; 
optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 
tb... [DOC] [TLE] Swiss Paleo's Bugs Bunny Hasenpfeffer Stew | Award-Winning ... [PAR] May 7, 2013 ... In today's post, she gives

Question: A famous dish from Germany is this peppery rabbit stew
Answer: Hassenpfeffer