[DOC] [TLE] Olive oil - Wikipedia [PAR] Olive oil is a fat obtained from the olive a traditional tree crop of the 
Mediterranean Basin. ... Extra-virgin olive oil is required to have no more than 0.8
% free acidity and is .... One parameter used to characterise an oil is its acidity. ... 
U.S. Extra Virgin Olive Oil for oil with excellent flavor and odor and free fatty acid 
content of not... [DOC] [TLE] Grade and Labeling Standards for Olive Oil, Refined ... - CACASA [PAR] Sep 26, 2014 ... 4.1.1 Extra Virgin Olive Oil is olive oil that has a free acidity, expressed as free 
oleic acid, of not more .... 5.12 Free fatty acid content/free acidity. [DOC] [TLE] INTERNATIONAL OLIVE OIL COUNCIL TRADE STANDARD FOR ... [PAR] The International Standards under resolution COI/T.15/NC no 3-25 ... 2.2.1 Crude 
Olive-Pomace Oil  Not Fit for Human Consumption - This is the solvent extracted 
... extracted are not extra virgin, but might be graded as virgin olive oil. .... 
Saturated fatty acid content in position 2 of the triglyceride: The middle carbon of 
the... [DOC] [TLE] Grade and Labeling Standards for Olive Oil, Refined-Olive Oil and ... [PAR] Sep 26, 2014 ... initial glyceridic structure (basic glycerin-fatty acid structure) and to the exclusion 
of oils ... 4.1.1 Extra Virgin Olive Oil is olive oil that has a free acidity, ... Olive-
pomace oils are graded below the quality of olive oil and refined-olive oil. Olive- 
... actual Equivalent Carbon Number triacylglycerol content of the oil... [DOC] [TLE] Chemical Characteristics | The Olive Oil Source [PAR] Oleic Acid (C18:1), a monounsaturated omega-9 fatty acid. ... That is, a cool 
region olive oil may be more monounsaturated in content than a warm region oil. 
... fatty acids (PUFAs), there is a wide range acceptable for extra virgin olive oil, ... 
freshly picked olives, normally has a pretty low "acidity", well under 0.5% FFA. 
Extra... [DOC] [TLE] Extra Virgin Olive Oil - Olive Oil Times [PAR] Extra virgin olive oil definition, uses, benefits and how to choose the right one, 
from the world's most-trusted olive oil publication. ... It's simply the juice of fresh, 
healthy olives which contains, more than any other grade, the ... means without 
the use of any solvents, and under temperatures that will not degrade the oil. [DOC] [TLE] OLeic Acid Content of Olive Oil - HER2 Support Group Forums [PAR] Olive oil is graded primarily by the amount of oleic acid in it, as well as by its taste
, ... More often olive oil is classified as "extra-virgin" (up to 1% oleic acid), "virgin" 
.... This is an abstract from Christine's link above shown below. [DOC] [TLE] Most Commonly Asked Questions About Olive Oil - Chef Depot [PAR] "Extra" is the highest grade for olive oil--the best you can buy. ... "extra" if it has 
less than 1% free oleic acid, and if it exhibits superior taste, color and aroma. ... 
olive oil is the taste and color; it has the same caloric and fat content as other oils. [DOC] [TLE] What's the Difference Between Regular Olive Oil and Extra-Virgin ... [PAR] May 7, 2015 ... Olive oil is graded by its level of acidity, or free oleic acid. ... In contrast to 
unrefined extra-virgin olive oil, refined oils "lack the important ... It contains no 
more than 1% oleic acid and typically has a golden-green color, with a... [DOC] [TLE] Australian Olive Oil Association - Olive Oil Grading | Australian Olive ... [PAR] This page explains olive oil grades and quality standards. ... Extra Virgin Olive Oil 
is the highest grade of virgin olive oil and must (amongst ... to have the highest 
levels of antioxidants and polyphenolic content of all virgin oils. Virgin Olive Oil 
must (amongst other criteria) have a free acidity, expressed as oleic acid, or not... [DOC] [TLE] Types of Olive Oil - Crete [PAR] There are other forms described

Question: Olive oil with oleic acid content under 1% is graded "Extra" this
Answer: Extra Virgin