[DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] Dec 21, 2012 ... $300 ~ When buying one of these to test for doneness in meat, choose one with a 
thin probe that will let less juice out. Meat thermometer. [DOC] [TLE] Barbecuebible.com  View topic - Beef Brisket FAQ [PAR] Apr 12, 2006 ... Some BBQ competition chefs choose to cook brisket flats so they ... Always buy 
the freshest meat. ... A 12-pound brisket can be done in 12 hours during one 
cookout ... We'll cover testing for doneness later, after we've cooked the brisket. ... 
Beef needs to rest after it is cooked so the juices can redistribute... [DOC] [TLE] Meat Doneness Chart : The Reluctant Gourmet [PAR] Sep 14, 2012 ... These temperature are a good guide but if you find your prefer your medium-rare 
steak .... So with that all been said I don't let my RB rest for even 1 SINGLE ... 3 
pounds or less in approximately 50 minutes for medium rare about an hour ... It is 
the best roast beef and comes out perfectly every time no resting... [DOC] [TLE] Amazon.com: Habor Backlit Meat Thermometer, Instant Read Digital ... [PAR] Product Description. Material Type: DigitalThermometer. Large LCD Screen with 
Backlit ... One of these items ships sooner than the other. .... The backlit cooking 
meat thermometer probe is stainless so you can clean the probe with a damp 
cloth after use, but .... It lets the juice out and also looks ridiculous when you 
serve it. [DOC] [TLE] Food/Meat ThermometersWhat You Need to Know | Shelf Life ... [PAR] Dec 1, 2011 ... You can order one online, or find one for less than $10 at almost any hardware or 
big box store. ... ways that cooks test for doneness, different types of food 
thermometers, ... I think I should purchase one of these to try out myself! ... The 
9848E has an antimicrobial sheath, a thin probe and it can be calibrated! [DOC] [TLE] Kitchen Thermometers - USDA Food Safety and Inspection Service [PAR] To be safe, these ... food thermometer to check for doneness can feel ... It is 
essential to use a food thermometer when cooking meat, poultry, and egg 
products to prevent ... consumers may choose to cook meat to higher ... thickness 
of the probe is approximately 1/ 8 of an ... temperature in thin foods, as well as 
thick foods. [DOC] [TLE] The Best Instant-Read Meat Thermometer for Your Kitchen | The ... [PAR] Jan 19, 2015 ... The one true fault of the ThermoPop is that it's a long thermometer you will ... It 
has a long fold-out probe and large display, and it'll last a very long time with ... 
To find the thermometers worth testing, we looked at what was .... level of 
doneness for beef and pork (you can grab the PDF at ThermoWorks' site). [DOC] [TLE] Meat Thermometer by SteakChamp - The Grommet [PAR] Jun 26, 2015 ... This meat thermometer, discovered by The Grommet, cooks steak to ... Read 
More Read Less ... of meat to "check them" while cooking would let the juices 
escape, ..... long will the probe work, is there a battery that in time will wear out? 
..... why don't you buy one...and test our "medium rare" setting....which is... [DOC] [TLE] I'm confused about temperatures and 'doneness' with chicken ... [PAR] Aug 16, 2013 ... I bought a probe thermometer like what I used for grilling to check how ... part, the 
meat is all white, cooked and sort of 'threads' apart as one ... the juice 
redistributes evenly throughout the meat before it is sliced. ... them out at about 
135 and let them sit a while (the temperature will rise a bit to around 140). [DOC] [TLE] Cooking Thermometers: Intro to our Buying ... - AmazingRibs.com [PAR] "A meat thermometer doesn't cost much, but it can save hundreds of dollars in ... 
Click here to see our favorite thermometers and check out our database of ... 
Their margin of error can be

Question: When buying one of these to test for doneness in meat, choose one with a thin probe that will let less juice out
Answer: Meat Thermometer