[DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] May 12, 2012 ... ______ GOURMET CUISINE ______. The word "malossol" on a caviar label 
means the roe is preserved with a minimum of this seasoning. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] The true art of Louisiana seasonings is in the unique blend of herbs and spices 
that serve to ..... The term also means very thin slices of meat, fish, and/or 
vegetables. .... Caviar is from the salted roe (eggs) of several species of sturgeon 
(it was originally ... Malossol (MAHL-oh-sahl) -The Russian for little salt or 
lightly salted. [DOC] [TLE] Cooking with Corey: Eating Caviar the Russian Way, Part 1 [PAR] Apr 23, 2010 ... When the word "caviar" is used on its own, it implies that the roe is from ... When 
in doubt, read the fine print on the label. :) .... The term malossol means to "lightly 
salted" in Russian, although it's ... Borax is thought to help preserve the caviar 
and is supposed to .... Recipe #262: Mesquite Dry Spice Rub. [DOC] [TLE] Click one of the indexed letters above to browse through our ... [PAR] 250 results ... The word malossol on the label doesn't describe the type of caviar but rather the 
fact that the roe is preserved with a minimum amount of salt; malossol is ... It's in 
season from August to late September and available mainly on the ..... Meat that's 
pink turning red means the so-called "veal" is older than it should be. [DOC] [TLE] A LA - AURORE - The Gutsy Gourmet [PAR] Adobado - Paste or sauce made from chiles, vinegar, and other seasonings. ... Al 
Dente - A term, meaning "to the bite", used to describe the correct degree of 
doneness ... The meat is first marinated in wine and herbs for a minimum of 24 
hours, then .... Grading for caviar is determined by the size and color of the roe 
and the... [DOC] [TLE] Bern's Steak House Menu | Tampa, Florida - Full Menu Prices and ... [PAR] Malossol means little salt. ... Fresh Osetra Supreme Malossol Caviar95.00 ... 
Golden whitefish roe, smoked to capture the rich aromas from a blend of 
midwestern fruit ... Listing of a menu does not mean that there is any affiliation, 
endorsement or ...... Grand Vin de Banyuls (1.5 oz pour) A word about the lightly 
forti?ed sweet... [DOC] [TLE] Culinary dictionary - Food glossary - C - Theodora [PAR] Carne asada: [Spanish] marinated, broiled meat; in Sonora, Mexico means a 
picnic or .... Case labels (food industry term): A product's identification and pricing 
label .... Sturgeon roe is premium and considered the "true" caviar. ... The term 
malossol is used to describe the amount of salt used in the initial curing process. [DOC] [TLE] fishroe photos on Flickr | Flickr [PAR] Immediately mix w/ the mentaiko & the butter, season w/ konbu cha powder & 
nori seaweed .... Finally, I got around to shoot thenow emptyjar of Russian 
Black Caviar, ... "Malossol" on its label indicating that the roe is preserved with a 
minimum ... and it's a delicious ingredient, while "don" means a meal set if I am 
correct. [DOC] [TLE] Jacket With Archives  Leather Motorcycle Jackets For Women [PAR] Victoria Beckham shot to fame during the 5th and 6th season in muted tones of 
cream, ... The challenges of shock reverberated among the word malossol on its 
label .... though well-liked, Black Caviar supplies are decorated with a cute 
monkey, ... that the roe is preserved with a minimum quantity of salt, malossol 
becoming... [DOC] [TLE] Googbase [PAR] Jan 5, 2006 ... Season's greetings and thank you to all of our de. .... such as organ meats, blood, 
and fat, and allow the preservation of meat that can .... Caviar is the processed, 
salted eggs of various species of fish, most notably sturgeon

Question: The word "malossol" on a caviar label means the roe is preserved with a minimum of this seasoning
Answer: salt