[DOC] [TLE] Durum - Wikipedia [PAR] Durum wheat, pasta wheat or macaroni wheat is the only tetraploid species of 
wheat of ... Husked but unground, or coarsely ground, it is used to produce the 
semolina in the ... West amber durum produced in Canada is used mostly as 
semolina/pasta, .... Durum Wheat Research, Grain Research Laboratory, 
Canadian Grain... [DOC] [TLE] Grain to grind for fresh pasta? | The Fresh Loaf [PAR] Jan 13, 2016 ... Girl hates fresh pasta made with AP or Bread wheat flour. .... and can apply to any 
grain (altho commonly referring to Durum ground coarse). [DOC] [TLE] How to Buy Pasta | Berkeley Wellness [PAR] Aug 15, 2013 ... Traditional Italian pasta is made with semolina flour, which is milled from durum wheat (a hard wheat that is high in the protein gluten, which gives this flour more elasticity and strength). Semolina is coarsely ground but always made from refined grain. [DOC] [TLE] How pasta is made - manufacture, making, history, how to make ... [PAR] Semolina is a coarse-ground flour from the heart, or endosperm, of durum wheat 
... high protein hard wheat that is grown specifically for the manufacture of pasta. 
.... Two new grains, South American quinoa and Egyptian kamut, are being used
... [DOC] [TLE] The Skinny on... Whole-Wheat Pasta - Weight Watchers [PAR] Both describe coarsely ground whole durum wheat. ... Note that pastas made 
from other whole grainsfaro, spelt, brown rice, quinoa and buckwheatare out
... [DOC] [TLE] How to Cook Durum Wheat Semolina Pasta | LIVESTRONG.COM [PAR] Jan 5, 2016 ... You only need to keep and eye on the clock to cook durum wheat ... Almost all 
dried pasta comes from durum semolina, a coarsely ground hard wheat ... al 
dente better than egg-based, mixed-grain and non-wheat pastas, ... Add about 1/
4 to 1/2 cup of reserved pasta water to the sauce, if you've made one,... [DOC] [TLE] DIY Fresh Pastas: Make Traditional, Whole-Grain or Gluten-Free ... [PAR] DIY Fresh Pastas: Make Traditional, Whole-Grain or Gluten-Free Noodles ... 
Semolina flour, made from coarsely ground high-protein durum wheat, is used to
... [DOC] [TLE] Durum Wheat - Royal Lee Organics [PAR] Durum Wheat flour nutrition and information from Lee Engineering - Milling your 
... differentSemolina refers only to the coarsely ground endosperm of durum 
wheat. ... Italy, where finely ground durum flour is the flour of choice for making 
pastas. ... and there are not many recipes for breads made purely with Semolina 
flour. [DOC] [TLE] Fast Facts  National Association of Wheat Growers [PAR] Here are some fun facts about wheat, based on the Grains of Truth about Wheat 
... a week, it would take 70 weeks to eat all the pasta made from one bushel of 
durum. Semolina is coarsely ground durum with a texture somewhat like sugar. [DOC] [TLE] Grains -InGrain Pastificio [PAR] The high protein count in this grain makes strong pastas and requires a lot of 
attention ... Because einkorn contains less starch and weaker gluten than regular 
wheat, ... Semolina is made by coarsely grinding the endosperm or heart of the 
durum ... You can substitute spelt flakes in your recipe to replace a part of the 
ground... [DOC] [TLE] A Healthier Bowl of Pasta: High-Fiber and Whole-Grain Pastas [PAR] Apr 6, 2007 ... Apparently, "semolina" is another word for "coarsely ground durum wheat." You'll 
probably only come across this type of wheat when reading... [DOC] [TLE] Flour  Tabor Bread [PAR] ... (Semi-coarse Grind). A milder flavored whole grain wheat that can be used in 
many recipes that call for white flour. ... This finely ground flour has lower gluten 
and is easy to work with. SEMOLINA (Coarse Grind). Made from hard durum 
wheat, this coarse flour is most commonly used for pasta. It contains strong 
proteins... [DOC] [TLE] What is the difference between semolina and flour? - Quora [PAR] Oct 17, 2015 ... Both semolina and flour are made from wheat

Question: Pasta is made from this coarsely-ground grain of durum wheat
Answer: Semolina