[DOC] [TLE] Bouillabaisse - Wikipedia [PAR] Bouillabaisse is a traditional Provenal fish stew originating from the port city of 
Marseille. ... An authentic Marseille bouillabaisse must include rascasse (
Scorpaena ... the four essential elements of a true bouillabaisse are the presence 
of rascasse, ... Four kilograms of fish and shellfish, including, on a typical day, 
grondin... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] A FISH CALLED RASCASSE IS ESSENTIAL TO THIS CELEBRATED SEAFOOD 
STEW FROM PROVENCE, BOUILLABAISSE ... THIS SEAFOOD STEW OF 
MARSEILLES WAS ORIGINALLY COOKED ON THE BEACH BY FISHERMEN... [DOC] [TLE] Spicy fish stew from Provence - Crossword Clue Answers [PAR] highly seasoned Mediterranean soup or stew made of several kinds of fish and 
shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic
... [DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] Sep 12, 2012 ... A fish called rascasse is essential to this celebrated seafood stew from Provence. 
Reply . Report Abuse Judge it! Alex Trebek. Springfield, MO. [DOC] [TLE] Word of Mouth: Bouillabaisse | The Kitchn [PAR] Oct 13, 2008 ... Possibly one of our favorite seafood dishes, a traditional bouillabaisse ... noun: A 
saffron-flavored fish stew from Marseille in the Provence region of France. ... 
According to purists, in order for a soup to be called a bouillabaisse, ... The 
rascasse fish is a kind of scorpionfish native to the Mediterranean, and... [DOC] [TLE] Dinner tonight is [i]Bouillabaisse[/i]. - The WoodenBoat Forum [PAR] You may have a deal with the best seafood restaurant in town, or with ... It's a fish 
stew, the name means boil and simmer. ... intending to sample the Bouillabaisse
-Provencal that evening, with a glass or two of somewhat good wine. ... In some 
restaurants which cater to foreign tourists, the dish called... [DOC] [TLE] A Prime Kettle of Fish - The New York Times [PAR] Aug 7, 2002 ... 1 by HarperCollins): ''Bouillabaisse is not just a fish soup. ... mayonnaise called 
rouille, followed by a plate of fish that have been cooked in ... Norman Douglas, 
the English novelist and epicure, who spent a career celebrating the joys of ... 
would dare attempt a bouillabaisse without rascasse (scorpion fish,... [DOC] [TLE] Bountiful Bouillabaisse | Departures [PAR] Sep 24, 2012 ... A stunning fish stew simmers beneath the gritty glamour of Marseille. ... So the 
fisherman gave the rascasse to his wife to boil up for soup, and when ... At the 
same time, a wedding ceremony for a princess named Gyptis happened ... part of 
France at all, or Provence, for that matter; Marseille is its own place,... [DOC] [TLE] Bouillabaisse | Fish | Pinterest | Fish and Recipe [PAR] classic Provenal seafood stew loaded with clams, lobster and fish in a broth ...... 
Whether you're planning a celebration or simply want to revel in all things Gallic, 
..... #recette de la bouillabaisse de Marseille !1 rascasse de 600 g  1 dorade ...... 
bread and a mayo-like sauce of garlic, cayenne and saffron known as rouille. [DOC] [TLE] Food in France Archives - french-waterways.com [PAR] Seafood  Whatever the seafood or fish on your menu there's an Alsatian wine 
that goes ... Try wine made from over-ripe grapes known as Vendanges Tardives 
for that perfect .... Saucisse de Toulouse made from fresh pork and eaten in 
stews, like the .... usually infused with garlic, and rouille, a traditional Provenal 
sauce. [DOC] [TLE] FW - french-waterways.com [PAR] Seafood  Whatever the seafood or fish on your menu there's an Alsatian wine 
that goes ..... This festival of French cuisine celebrates French gastronomy and 
UNESCO's .... the real Bouillabaisse has to include scorpion fish (rascasse), the 
most important ... His version, called Fabulous Fish Stew, draws heavily on 
traditional... [DOC] [TLE] B - Product information [PAR] Jul 17, 2009 ... Creating Addictions Food Wholesaler and Quality Seafood. ... Named after 
Banon, a village in the Alps of Provence. ... Usually added to soups, stews and 
casseroles, bread, muffins and ...... The scorpion fish

Question: A fish called rascasse is essential to this celebrated seafood stew from Provence
Answer: bouillabaisse