[DOC] [TLE] Jeopary Questions page 1520 - ASTRONOMY - TriviaBistro.com [PAR] "J" WALKING: Spanish term for a group of military officers ruling a country after ... 
ON FOOT: A tennis player who steps on the baseline while serving is guilty of this 
... used interchangeably, groats are usually more coarsely ground than these. [DOC] [TLE] Baking Vocabulary Flashcards | Quizlet [PAR] Usually, a jelly-roll pan is used to bake sponge cakes, bars, or sheet cakes, and 
... Grains or seeds that have been ground or milled more coarsely than normal 
flour make up meal. ... These groats can also be steel-cut, steamed, or rolled (
flattened). ... when they receive additional cuts, and they can be used 
interchangeably... [DOC] [TLE] Grits | Define Grits at Dictionary.com [PAR] Grits definition, Also called hominy grits. coarsely ground hominy, boiled and 
sometimes ... See more synonyms on Thesaurus.com ... a coarse-grained 
siliceous rock, usually with sharp, angular grains. .... In American English, corn-
based grits and hominy (q.v.) were used interchangeably in Colonial times. ... 
Related Terms. [DOC] [TLE] Culinary dictionary - Food glossary - G - Theodora [PAR] These terms are often used interchangeably. .... Gefilte Fish: Jewish dish made of 
ground fish (usually carp, pike and or .... Bread flour has considerably more 
gluten than, for example, all-purpose flour. ..... Grits: Commonly refers to coarsely 
ground dried hominy and known as hominy grits, a dish of the (American) South. [DOC] [TLE] Oatmeal - Wikipedia [PAR] Oatmeal is made of oat groats (i.e. grains) that have either been ground, crushed, 
steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are 
known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats". The term "
oatmeal" is also used in the U.S. and parts of Canada to mean oat ... These oat 
groats may be milled to produce fine, medium or coarse oatmeal. [DOC] [TLE] Steel Cut, Rolled, Instant, Scottish? - Bob's Red Mill Blog [PAR] Jan 20, 2011 ... When we think of oatmeal, we typically picture good old-fashioned rolled oats ... 
The most common form of oats, rolled oats are made from oat groats that ... These 
are the oats used in the Golden Spurtle World Porridge ... The texture of Scottish 
oatmeal is fairly fine, though more coarsely ground than flour. [DOC] [TLE] Grains and Flours Glossary | Celiac Support Association [PAR] Interchangeable with cornstarch. ... The most popular cereal grains are WHEAT, 
rice, corn, OATS, BARLEY, RYE, millet, quinoa, ... Usually roasted, then used 
whole or ground into flour. ... glutinous rice The term glutinous refers to its sticky 
texture when cooked. ... hominy grits Side dish of coarsely ground dried hominy. [DOC] [TLE] Cornmeal vs. Grits vs. Polenta vs. Masa - Food52 [PAR] Jun 12, 2012 ... The grind: Grits are typically coarse-ground cornmeal. ... south, while yellow corn 
was predominantly used in the inland, rural areas. ... generally carry more 
mineral and floral nuances than yellow corns. ... or mix grits with goat cheese for 
these Creamy Goat Cheese Grits. ..... 2016 Food52 Terms | Privacy. [DOC] [TLE] Superfoods: Quinoa and Buckwheat Groats | Trim Down Club [PAR] Feb 24, 2013 ... Quinoa and buckwheat groats are pseudocereals rather than true cereals or ... 
But these nutritional powerhouse superfoods are not boring, as ... with twice the 
amount of fiber compared to wheat, while boasting all the ... more substantial 
texture, and can be used interchangeably also to diversify your plate. [DOC] [TLE] Oats - Best Recipes Ever - CBC [PAR] They take longer to cook than rolled oats, but their chewy texture makes them a ... 
Scottish oats are whole oat groats that have been coarsely ground in a stone mill. 
... They can be used interchangeable with large-flaked oats (see below) in many 
recipes, but are favoured for cookies as the result is a more uniform texture. [DOC] [TLE]

Question: While the terms are used interchangeably, groats are usually more coarsely ground than these
Answer: Grits