[DOC] [TLE] Getting to Know: Root Vegetables - Cook's Country [PAR] A trip to the market reveals that root vegetables are no longer just wintertime fare. 
... The flavor is a cross between celery and parsley, with a lemony tinge and a 
soft ... Yams have an over-the-top-starchy texture and a bland, cardboard taste
. ... Turnips are recognizable by their off-white skin capped with a purple halo. [DOC] [TLE] Root Vegetable Buyer's Guide - WebMD [PAR] Shopping, cooking and storage tips for six common root vegetables. ... The pale 
golden-fleshed rutabaga has purple-yellowish skin that's often thinly coated with
... [DOC] [TLE] Root Vegetables - Produce Express of Sacramento, California [PAR] Root vegetables are underground plant parts that comprise a substantial part of 
year ... These lesser known roots are often referred to as lowly vegetables, not so 
... with an almost perfectly cylindrical shape, rounded at the top and root ends, 
and ... yellow, white, or red  that has started to form a bulb but is not fully mature
. [DOC] [TLE] Turnip / Turnip greens - DietOBio [PAR] This round root vegetable, the size of a big apple, belongs to the Cruciferae 
family. A turnip has a white flesh as well as its skin, but the latter has also a 
purple-tinged top. Its leaves can also be ... The green leaves are often cooked 
like spinach. [DOC] [TLE] Turnip or Rutabaga? - Fine Cooking [PAR] Both of these root vegetables are members of the Brassica family, which includes 
... Turnips are usually white-fleshed with white or white and purple skin. 
Rutabagas usually have yellow flesh and a purple- tinged yellow skin, and they'
re ... Before peeling a turnip or rutabaga, trim off the top and bottom; this gives 
you a flat... [DOC] [TLE] Japanese Vegetables, history, shopping and cooking - Savory Japan [PAR] This versatile root vegetable, which is really a giant white radish, can now be ... It 
is delicious raw and is often seen shredded as a garnish to display pieces of ... A 
little larger than a softball and just as dense, Kabocha has dark green skin and 
bright ... TOP. Kabu (turnip) Kabu has been widely grown and consumed in 
Japan... [DOC] [TLE] Produce Universe - Glossary View - Specialty Produce [PAR] May 4, 2014 ... Top 5 Things You Need to Know Taste: Each specialty item has its own flavor. ... 
Amaranth seeds are often ground and used in gluten-free cooking. .... This 
slender root vegetable with white flesh and brown skin has an earthy flavor. ..... 
The oval-shaped fruit has smooth, firm skin that is yellow with purple... [DOC] [TLE] The Rutabaga Fights Cancer & Aids Digestion - Dr. Axe [PAR] The rutabaga is a root vegetable similar to a turnip, and rutabaga health ... 
Turnips are usually white-fleshed with white or white and purple skin. Rutabagas 
usually have yellow flesh and a purple-tinged yellow skin. ... There are several 
common varieties of rutabagas, including the American Purple Top, Laurentian 
and Joan... [DOC] [TLE] ABQjournal: Turnips, Rutabagas Rooted in Humble Appeal [PAR] Oct 8, 2003 ... Fall and winter are peak seasons for both root vegetables. DESCRIPTION: A true 
turnip has white skin with a purple-tinged top. ... rutabaga are somewhat similar 
when cooked, and they are often interchangeable in recipes. [DOC] [TLE] ABQjournal Food: Autumn Is Good Time for Rutabagas [PAR] Oct 17, 2007 ... Fall and winter are peak seasons for both root vegetables. A true turnip has white 
skin with a purple-tinged top. ... of turnips and rutabaga are somewhat similar 
when cooked, and they are often interchangeable in recipes. [DOC] [TLE] what we're growing  Santos Family Farm [PAR] It is consider an herb, but is often grown as a flower in vegetable gardens where 
it attracts .... Our Polish White has beautiful purple and soft white dappled skin. ... 
This mustard has large, smooth leaves are maroon tinged, thick and tender. ... 
Resembling a white carrot with a stouter top

Question: This root vegetable often has white skin & a purple-tinged top
Answer: Turnip