[DOC] [TLE] Biscuit - Wikipedia [PAR] Biscuit is a term used for a diverse variety of baked, commonly flour-based food 
products. The term is applied to two distinct products in North America and the 
Commonwealth of Nations and Europe. The North American biscuit is typically a 
soft, leavened quick bread, and is .... Egyptian sailors carried a flat, brittle loaf of 
millet bread called dhourra cake,... [DOC] [TLE] biscuits - Memidex dictionary/thesaurus [PAR] Type of: quick bread; (cake) any of various small flat sweet cakes .... Origin: Old 
French bescuit "twice-cooked" from Latin bis "twice" + coctus, past participle of... [DOC] [TLE] The Food Timeline: history notes--cookies, crackers & biscuits [PAR] A kind of crisp dry bread more or less hard, prepared generally in thin flat cakes. 
... In Scotland the usual name for a baker's plain bun; in U.S. usually a small flat 
sweet ... twice-cooked ship's biscuit--the word biscuit comes from the Old French 
..... Lay them in buttered pans, and bake them in a quick oven, (rather hotter at the
... [DOC] [TLE] Biscuit - Etymology - LiquiSearch [PAR] The Middle French word bescuit is derived from the Latin words bis (twice) and 
coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". ... Russian 
or Ukrainian translation, where "biscuit" has come to mean "sponge cake". ... or "a 
small quick bread made from dough that has been rolled out and cut or dropped
... [DOC] [TLE] Biscuit | Definition of Biscuit by Merriam-Webster [PAR] Define biscuit: a small, light roll that is eaten as part of a meal. ... as (1) British : 
cracker 4 (2) British : cookie b : a small quick bread made from dough that has 
been rolled out and cut or dropped from a spoon ... In early French, this bread 
was called pain bescuit or bread twice-cooked. ... Where Do 'Hot Takes' Come 
From? [DOC] [TLE] Biscuit - definition of biscuit by The Free Dictionary [PAR] (Cookery) US and Canadian a kind of small roll similar to a muffin ... (Ceramics) 
Also called: bisque earthenware or porcelain that has been fired but not glazed ... 
[C14: from Old French, from (pain) bescuit twice-cooked (bread), from bes bis ... 
quick bread - breads made with a leavening agent that permits immediate baking
. [DOC] [TLE] How to Make Super Flaky Buttermilk Biscuits | Serious Eats [PAR] Jun 3, 2014 ... The humble yet mighty biscuit is an American quick bread that uses baking 
powder, ... Although the biscuit's name comes from the French word meaning "
twice cooked" (similar to the ... Although many different types of fat make good 
biscuits, ... In a small bowl, whisk together the buttermilk, cream, and egg. [DOC] [TLE] biscuit : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] In America, biscuits refer to small quick breads, which often use leaveners like ... 
The word biscuit comes from the French bis cuit ("twice cooked"), which is what... [DOC] [TLE] Montserrat - ANKO FOOD MACHINE CO., LTD. [PAR] The process starts by dividing the dough in to small pieces, then made into ring ... 
In modern days, Biscoitos are scone-like quick breads in the United States, but in 
... The same machine model can also work with various types of ingredients such 
... the name may have derived from the Middle French word for twice cooked. [DOC] [TLE] etymology - Is there any connection between 'biscuit' and 'bisque ... [PAR] Biscuit comes from the French word with the same spelling. ... and it originally 
meant a type of bread that had been cooked twice and could be ... but in modern 
French it most often means any kind of small, flat pastry such .... twice cooked and
, taking as given that a biscuit is twice cooked, they called their cracker a "Triscuit. [DOC] [TLE] Tips for

Question: The name of this type of small quick bread comes from the French for "twice cooked"
Answer: biscuit