[DOC] [TLE] Baking Powder vs Baking Soda vs Yeast | DamnGoodRecipes.com [PAR] To get your cake, bread, muffin (or whatever) to rise, you need to add something 
to the batter to produce a gas that gets caught in the dough, causing expansion. [DOC] [TLE] Baking Soda, Baking Powder, and Yeast - Blowing Bubbles In The ... [PAR] Jan 18, 2013 ... Leaven (lev-en): 1. a substance (as yeast) used to produce ... Or, a material (as 
baking powder) used to produce a gas that lightens dough or batter. ... The gas 
forms trillions of tiny bubbles, which expand and give rise to baked goods. ... 
When a recipe calls for baking soda, it must be mixed and baked... [DOC] [TLE] The difference between baking soda and baking powder - Phys.org [PAR] May 22, 2014 ... This reaction produces carbon dioxide (CO2) in the form of bubbles, like a liquid 
foam ... because the trapped CO2 gas makes the dough or batter rise. ... Baking 
powder addresses this problem because it is "double acting"  it has ... sodium 
bicarbonate until after you've put the dough or batter in the oven. [DOC] [TLE] The Difference Between Baking Soda and Baking Powder | NC ... [PAR] May 21, 2014 ... Baking soda has only one ingredient: sodium bicarbonate. ... is called chemical 
leavening, because the trapped CO2 gas makes the dough or batter rise. ... By 
comparison, in recipes that use yeast as a leavening agent, the gluten proteins in 
flour ... (That's why bread flour has more protein than cake flour.). [DOC] [TLE] How Baking Powder Works (Cooking Chemistry) - About.com [PAR] Baking powder is used to make cakes and breads rise because it works instantly 
... When a liquid is added to the recipe, the baking soda produces bubbles that 
cause ... Baking powder is used in baking to make cake batter and bread dough 
rise. ... recipe, these two ingredients react to form bubbles of carbon dioxide gas. [DOC] [TLE] Baking powder - Wikipedia [PAR] Baking powder is a dry chemical leavening agent, a mixture of a carbonate or 
bicarbonate and a weak acid, and is used for increasing the volume and 
lightening the texture of baked goods. Baking powder works by releasing carbon 
dioxide gas into a batter or dough ... By providing a second rise in the oven, 
double-acting baking powders... [DOC] [TLE] Baking Powder vs. Baking Soda: Learn the Difference - Udemy Blog [PAR] Jun 9, 2014 ... Baking powder versus baking soda: they sound they same, but they are not 
interchangeable. ... These gas bubbles push the dough upwards and outwards, 
and  voila! ... be baked immediately after mixing as the bubble-producing 
reaction ... you'll be left with a bread or cake that refuses to rise in the oven. [DOC] [TLE] The Chemistry of Baking - New Zealand Institute of Chemistry [PAR] and supports the ingredients during rising. Yeast. Yeast is a plant that feeds on ... 
to be neutralised, baking powder is usually used instead. ... Beaten egg white, 
like fat, helps to retain gas bubbles, while egg .... the batter or dough. .... CO2 is 
produced initially and the reaction ceases, removal of the cake from the oven will. [DOC] [TLE] Ask The Food Lab: What's the Difference Between Baking Powder ... [PAR] Jun 21, 2010 ... How come my scones call for baking powder, but my buttermilk biscuits call for a 
... And why do I have to bake my muffins right after mixing the batter? ... that 
creates bubbles that keep the bread lightis a living fungus called yeast. ... 
thousands of teeny tiny air pockets inside the dough and causing it to rise. [DOC] [TLE] Baking Soda and Baking Powder in Gluten-Free ... - Gluten Free Gigi [PAR] Nov 3, 2011 ... What Gives Rise to the Best Gluten Free Baked Goods? ... Yeast is considered a 
biological leavener, while baking powder and baking ... So, when you add baking 
soda to a cake batter that has buttermilk in it, ... There in the oven,

Question: Cakes rise in an oven because baking powder or yeast in the batter produces this gas
Answer: Carbon Dioxide