[DOC] [TLE] J! Archive - Show #3574, aired 2000-03-02 [PAR] NAME THAT FLICK. WRITERS BY MIDDLE NAME .... Potatoes served "au" this 
are baked with cheese in a shallow dish of the same name... [DOC] [TLE] Gratin - Wikipedia [PAR] Gratin is a widespread culinary technique in which an ingredient is topped with a 
browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin 
originated in French cuisine and is usually prepared in a shallow dish of some 
kind. A gratin is baked or cooked under an overhead grill or broiler to form a ... In 
French-speaking Canada, the dish is referred to as patates au gratin. [DOC] [TLE] Scalloped Potatoes (Patates au Gratin) - Greek Recipes [PAR] This is really a very simple dish of sliced potatoes cooked in milk, with a bit of salt, 
... cook on both the stove top and in the oven, a shallow flame-proof dish is ideal. 
... You don't really need to use a cheese topping, because the gratin will brown ... 
to enhance browning, or you can dot the top with butter for the same purpose. [DOC] [TLE] Hasselback Potatoes Recipe - Allrecipes.com [PAR] "This Swedish dish takes its name from Hasselbacken, the Stockholm ... When all 
of the potatoes are cut, place them cut side up in a shallow baking dish or small ... 
Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and ... 
See how to make rich and creamy au gratin potatoes in four easy steps. [DOC] [TLE] Four-Cheese Scalloped Potatoes Recipe : Food Network Kitchen ... [PAR] Get this all-star, easy-to-follow Four-Cheese Scalloped Potatoes recipe from 
Food ... Generously brush a shallow baking dish with butter; slide the potatoes 
into the dish; ... in the oven while I prepared the second pan following the same 
process. .... This was a really good recipe--nice change from typical cheddar au 
gratin. [DOC] [TLE] Cheesy Potatoes Au Gratin - Laughing Spatula [PAR] Sep 20, 2016 ... Cheesy Potatoes Au Gratin. ... I lined the potatoes up vertically in a 2 quart baking 
dish. ... Gratin originated in French cuisine and is usually prepared in a shallow 
dish of some kind. ... Cool for 10-15 minutes before serving. ... Name *. Email *. 
Website. Rate this recipe: Notify me of follow-up comments by... [DOC] [TLE] What Does Au Gratin Mean in Cooking? - Culinary Arts - About.com [PAR] Feb 25, 2016 ... The au gratin method of cooking involves baking sliced potatoes or vegetables in 
a dish layered with cheese and a buttery ... Then I'd transfer them to a shallow 
baking dish, cover with a Gruyre cheese sauce (a simple... [DOC] [TLE] Potato au Gratin (three cheese) - KinFolkRecipes [PAR] Apr 25, 2012 ... A gratin is baked or cooked under an overhead grill or broiler to form a golden 
crust on top and is traditionally served in its baking dish. ... in French cuisine and 
is usually prepared in a shallow dish of some kind. .... some I have received of 
Family and Friends (hence the blogs name) ... You can do the same. [DOC] [TLE] Culinary Dictionary - A, Food Dictionary, Whats Cooking America [PAR] a la boulangere (boo-lan-jair)  Describes a simple dish of stock, potatoes, and ... 
Meats cooked a la mode are braised with vegetables and served with gravy. ... 
This edible gastropod belongs to the same family as the sea slug and is ..... au 
fromage (from-azh)  The term means cheese and means made with or in 
cheese. [DOC] [TLE] Ham, Potato, and Cheese Gratin - Harvest to Table [PAR] Dec 26, 2012 ... The ham and cheese and potato gratin is a flavorful and sustaining winter dish. ... 
Close up of au gratin potatoes ... a crisp, golden crust as it is oven cooked in a 
shallow baking dish. ... Serve directly from the gratin dish onto warmed plates. ... 
My name is Steve Albert and I created Harvest to Table for

Question: Potatoes served "au" this are baked with cheese in a shallow dish of the same name
Answer: au gratin