[DOC] [TLE] Sushi - Wikipedia [PAR] Associated national cuisine  Japanese cuisine. Serving temperature, cold, hot. 
Main ingredients, vinegared rice. Ingredients generally used, raw seafood, 
vegetables, tropical fruits. Cookbook:  Media: Sushi. Sushi (, , ) is a 
type of food preparation originating in Japan, consisting of cooked .... Sake-zushi 
(Kyushu-style sushi) is a variety where instead of rice vinegar,... [DOC] [TLE] List of Japanese condiments - Wikipedia [PAR] This is a list of Japanese condiments by type. Contents. [hide]. 1 Basic. 1.1 Mirin; 
1.2 Rice ... Seasoned rice vinegar is used in sushi and in salad dressing varieties 
popular ... They also tend toward an alcoholic sherry-like flavor, due to the 
addition of ... Mentsuyu is most often eaten as a dipping sauce with smen, soba, 
udon... [DOC] [TLE] Rice vinegar - Wikipedia [PAR] Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, 
Korea, and ... The majority of the Asian rice vinegar types are also more mild and 
sweet than vinegars typically used in the ... north China, which is made from 
sorghum, peas, barley, bran, and chaff and is most associated with Shanxi 
province. [DOC] [TLE] What is the difference between sushi, sashimi, and nigiri? - Quora [PAR] Sashimi -- raw slices* of fresh fish arranged on their own -- is generally left 
distinct from sushi, ... the center, then nori and finally the sushi rice as the outer 
layer. ... *When sashimi is sliced thick, you'll usually see it served with shoyu and 
wasabi. ... Most sushi gourmet specialists add a touch of wasabi in the middle of 
the rice... [DOC] [TLE] The Tale of Sushi: History and Regulations - Hsin-I Feng - 2012 ... [PAR] Feb 29, 2012 ... Hanaya introduced raw fish to sushi rice and began the tradition of serving sushi 
as ... While the philosophy of most major cuisines in the world emphasizes .... 
Very little mention of Japanese cuisine appeared in the U.S. media until after 
WWII. .... Katachi no aji,the flavor of the shape is often referred to. [DOC] [TLE] Sushi Ingredients Used in Prepackaged Version Fail to Recreate the ... [PAR] Aug 18, 2014 ... Grocery store sushi rice is usually cooked with much more vinegar and sugar, 
often a ... Those few moments of handling greatly increase the flavor, a personal 
.... The 13 Most Underrated Neighborhoods for Food in America... [DOC] [TLE] How to Safely Order Gluten-Free Sushi - Celiac.com [PAR] Oct 28, 2013 ... Rice, fish, and vegetables contain simple, natural ingredients, and ... Gluten-free 
soy sauce has increasingly become more available in ... If none is available, 
squeeze a bit of lemon on the roll for flavor. ... It wasn't mentioned that sushi rice 
can often be made with wheat-based vinegar versus rice vinegar. [DOC] [TLE] Any Way You Cut It, Sushi Grows in Popularity With Diners in S.D. ... [PAR] Mar 27, 1986 ... Sushi grows less beguiling but more satisfying as one's ... but sushi demands 
cold rice, made sweet and pungent with rice vinegar, as its base ingredient. ... 
down the back of the rice bundle, and the strip of dried seaweed that often ... a 
growing appreciation for the flavor and savor that good sushi can offer. [DOC] [TLE] Japan - Food in Every Country [PAR] The popular dish, sushi (raw fish with rice) came about as a result of this ban. ... 
Sake (SAH-kee, wine made from rice, usually served warm) and beer are also ... 
Foods in western Japan tend to be more delicately flavored than those in the east
. ... left-handed) in the bowl of vinegar water, and use it to scoop up a ball of rice. [DOC] [TLE] How sushi can make you FAT: Japanese dish can have more ... [PAR] Mar 10, 2013 ... Sushi rice isn't just boiled in water, it also has considerable amounts of sugar, 
plus sugary rice vinegar added to it as flavouring.

Question: Sushi, which is most associated with this country, is often flavored with rice vinegar
Answer: Japan