[DOC] [TLE] Filet mignon - Wikipedia [PAR] Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or 
psoas major of the beef carcass, usually ... When sliced along the short 
dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the 
small forward end ... Filet mignon may be cut into 1- to 2-inch-thick portions, then 
grilled and... [DOC] [TLE] Beef / Veal Cuts by Chart - CloveGarden [PAR] The Chuck Eye Roast is a thick cut across it and the Chuck Eye Steak is a thin 
slice. ... that superficially resembles the Tenderloin at the other end of the beast, 
thus the ... Shoulder, This large section is generally cut into two major pieces and 
a few .... inches and weighed 2 pounds 1-1/2 ounce, which is fairly small for this 
cut. [DOC] [TLE] Beef Variety Meats [PAR] Contains round arm bone and may contain cross sections of rib bones. Includes 
... Cut from the large end of the rib, usually containing 2-3 ribs. Contains ribeye ... 
Same muscle structure as Rib Roast Small End, usually cut into 1 inch thick 
steaks. Beef ... Contains the T shaped bone, the top loin and the tenderloin 
muscles. [DOC] [TLE] Meat Identification Slide Set  TEXT FOR STUDY GUIDE PPT [PAR] 2. BEEF. 1. Beef Chuck Arm Pot-Roast. Contains round arm bone and 
sometimes cross sections of rib .... Same as rib roast small end but cut usually 1 
inch thick or less. ... Contains the top loin, tenderloin muscles, backbone and 
finger bone. [DOC] [TLE] Glossary of Beef Terms [PAR] BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually .... 
CHATEAUBRIAND: Center cut portion of the whole, trimmed beef tenderloin that 
has ... CLUB STEAK: Bone-in beef top loin steak from the rib end of the beef short 
...... of meat that is larger than a chop, ranging from 3/4 inch to 1 1/2 inches thick, 
cut. [DOC] [TLE] Cuts of Beef - Resource - Smart Kitchen | Online Cooking School [PAR] A Diamond Roast is a Sub-Primal cut of Beef Primal Round; it is a very lean, .... 
The Sirloin Cap Steak, NAMP 1184D, is one of the steaks sometimes called 
Coulotte. ... Biftek or a Biftek Steak is cut from the tail end of the Tenderloin Butt 
which is ... Boneless Rump Roasts are typically 2 to 5 pounds (.91 kg to 2.27 kg) 
and... [DOC] [TLE] Meat Cut Identification [PAR] Meat Cut Identification. Beef. Top Round Steak. Beef. Top Round Steak. The Top 
Round Steak ... It is usually cut less than one inch thick. The blade bone shown... [DOC] [TLE] Meats Slideshow - Marysville FFA [PAR] 2. 1. 4. 2. 1. 3. Class of T-bones - Results. Class of Beef Rounds. 4. 3. 2. 1. 1. 2 ... 
This cut is usually about 2 inches thick and contains the blade bone, the 
backbone, the ... This cut contains the top loin and tenderloin muscles. ... This cut 
is sliced about 1 inch thick from the small end rib roast which is the smaller end of 
the rib. [DOC] [TLE] Get our complete guide to Beef - Market District [PAR] Retail cut name (eye of round steak, tri-tip roast, etc.)  Weight ... The Skinny on 
Fat. The beef you can purchase today is less fatty than beef typically available .... 
Beef Cut. Thickness. (at 35F to 40F). Steaks,. Ground Beef,*. 1/2 to 3/4 inch. 12 
hours. Beef for ...... Ingredients. 6- to 8-lb. rib roast, small end, back bone 
removed. [DOC] [TLE] Cuts of Beef - Lobel's of New York, highest quality meats since 1840 [PAR] The round is cut into boneless roast beef, and London broil steaks it is also ... 1. 
Chuck. 2. Flanken Ribs. 3. Rib. 4. Back Ribs. 5. Short Loin. 6. Tenderloin. 7. ... 
The porterhouse

Question: This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick
Answer: Filet mignon