[DOC] [TLE] Making Cured Meats At Home | Off The Grid News [PAR] The more fat a piece of meat has, the longer it takes to cure. Salt. Salt is the 
primary drying agent when curing meats. The more salt you use, the faster the 
meat... [DOC] [TLE] Preserving Meat Long-Term, The Old-Fashioned Way | Off The Grid ... [PAR] These methods of preservation can be used alone or in conjunction with each 
other. I'm going to give you some tips on curing and smoking meats as well as a... [DOC] [TLE] meat curing at home  the setup  Wrightfood - MattikaArts [PAR] Jan 21, 2010 ... A setup for curing meat is really just making a small area with the right ... Quite a 
few are being given away free, if you can get your mits on a truck to take .... I 
started thinking about curing meats and building a chambernow I... [DOC] [TLE] EUdict | building used for curing, place where meat or fish is ... [PAR] English-English Translation for building used for curing, place where meat or fish 
is preserved and flavored by exposure to wood smoke - online dictionary... [DOC] [TLE] Curing Meat in a Smokehouse: How to Cure & Smoke Meat [PAR] Are you interested in learning how to cure meat in a smokehouse? This article 
will give you plenty of information on what it means to prepare meat in a... [DOC] [TLE] Smokehouse - Wikipedia [PAR] A smokehouse (North American) or smokery (British) is a building where meat or 
fish is cured with smoke. The finished product might be stored in the building, 
sometimes for a year or more. Even when smoke is not used, such a building
typically a subsidiary... [DOC] [TLE] Curing (food preservation) - Wikipedia [PAR] Curing is any of various food preservation and flavoring processes of foods such 
as meat, fish .... Table salt (sodium chloride) is the primary ingredient used in 
meat curing. Removal of water and addition of salt to meat creates a solute-rich... [DOC] [TLE] Smoking (cooking) - Wikipedia [PAR] Smoking is the process of flavoring, cooking, or preserving food by exposing it to 
smoke from burning or smoldering material, most often wood. Meats and fish are 
the most common smoked foods, though cheeses, ... In Europe, alder is the 
traditional smoking wood, but oak is more often used now, and beech to a lesser
... [DOC] [TLE] Curing meat and fish at home: Just add salt | The Seattle Times [PAR] May 24, 2016 ... Curing meat is why humans could stay put when there was nothing to ... even 
building a drying room for precise temperatures and moisture. ... Don't think of 
curing as an heirloom exercise in re-creating life as it used to be. [DOC] [TLE] Smokehouse Basics: Salt Cured Hams Flavored with Smoke - Mom ... [PAR] We're going to explore how to smoke cured meat to add flavor. ... safe practice, 
using salt to pull moisture out of pork hams as a curing method has been used for
, at least, .... Smokehouse: Buildings dedicated to smoking and preserving meats. [DOC] [TLE] Build a meat curing and drying chamber | AllMorgan [PAR] Feb 8, 2014 ... After enough years of cooking and smoking meat, it's natural for one to .... 
Humidity controller is used to maintain the proper humidity during the .... Jason 
has been building the 'Morgan Ranch' with his wife Susan since 2001. [DOC] [TLE] Smokehouses : The Colonial Williamsburg Official History ... [PAR] Foursquare and Stolid, These Buildings Were a Hardworking Adornment to the ... 
If they're smoking meat at Jamestown, they're doing it in ephemeral sheds or 
barns, ... House, reconstructed smokehouses are still used to cure and flavor pork
. [DOC] [TLE] Building a Smokehouse - End Times Report [PAR] SURVIVAL MEAT PRESERVING - PART 3, BUILDING A SMOKEHOUSE ... wood 
than outdoor drying racks, and thus take less of your time and energy to use. [DOC] [TLE] Build a meat curing box - Chowhound [PAR] Sep 18, 2009 ... I'm interested in building a small meat curing box to make salumis, bacon

Question: A building used for curing meat
Answer: a smokehouse