[DOC] [TLE] Filo - Wikipedia [PAR] Alternative names, Filo pastry, phyllo, fillo. Type, Pastry. Main ingredients, Flour 
dough. Filo (or phyllo) (Greek:  "leaf") is a very thin unleavened dough 
used for making pastries such as baklava and brek in Middle Eastern and 
Balkan cuisines. Filo-based pastries are made by layering many sheets of filo 
brushed with ... When using filo to make pastries, the thin layers are made by first 
rolling out... [DOC] [TLE] Baklava - Wikipedia [PAR] Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and 
sweetened ... The name baklava is used in many languages with minor phonetic 
and ... Greek and Turkish cuisine both built upon the cookery of the Byzantine .... 
Jump up ^ "a derivation from balg, a common dialect form of barg "leaf", or from... [DOC] [TLE] Baklava - New World Encyclopedia [PAR] Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former 
Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, 
such as walnuts, ... Baklava is basically layers of crisp phyllo dough (paper-thin 
sheets of raw, ... The name "phyllo" comes from Greek language, meaning "leaf.". [DOC] [TLE] Phyllo, Fillo, or Filo Pastry Dough | CraftyBaking | Formerly Baking911 [PAR] Phyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets 
of dough ... The name "Phyllo" is Greek but the dough technique itself is Turkish. 
... This exquisite flavored pastry has been made in Anatolia for many centuries, 
and its ... In fact Strudel and Baklava dough making are very similar in technique. [DOC] [TLE] Baklava and its History - Bodrum [PAR] Baklava is a popular sweet pastry made from filo dough, closely linked with the ... 
Still, unlike any other familiar dessert many are curious about how it is made and 
... Sandwiched in between the layers of filo dough is one or two layers of nuts, ... 
paper thin strips of dough called phyllo (Greek word for 'leaf' dough) or filo. [DOC] [TLE] Glossary of Foods and Food Terms in Greece [PAR] Jerusalem or root artichokes are not known in the Greek kitchen; this term refers 
to the ... Baklava: famed Mediterranean pastry whose origin may be debatable 
but ... Made from many layers of butter-brushed, nut and sugar-sprinkled layers of 
... Phyllo or Filo: another food whose origin is difficult to pinpoint but this paper-
thin... [DOC] [TLE] Food Timeline: history notes-pie & pastry [PAR] "Pie...a word whose meaning has evolved in the course of many centuries .... of 
pastry to ancient mediterranean paper-thin multi-layered baklava and filo. ... 
pastry made from raised dough or shortbreads...as a general rule, Greek ...... "Filo 
is the Greek name for a dough of many paper-thin layers separated by films of 
butter. [DOC] [TLE] Turkey B A K L A V A Famous Tastes (1) - Phrasebase [PAR] Baklava came to the notice of Monsieur Guillaume, a former pastry chef of Marie 
... Baklava is a complex, layered dessert made with paper thin sheets of phyllo (
filo) ... In Greek and Turkish cuisine it is typically then cut into triangles, squares 
or ... using the same method as above - brushing each layer with melted 
shortening. [DOC] [TLE] Greek Sweets | bake | baking news [PAR] Apr 5, 2015 ... The filo pastry, which is paper thin sheets of pastry, layered upon each other to 
create a ... With many nuts such as walnuts, pistachios, hazelnuts and almonds 
being in ... As you bite into a piece of baklava, honey often drips down your hand. 
... Diples are a Greek dessert made of thin sheet-like dough. [DOC] [TLE] A Turkish Town Where Baklava Beckons - The New York Times [PAR] Jul 25, 2014 ... Last December, Gaziantep baklava, which is made with locally grown ... There 
are many excellent baklava shops in the old city

Question: Baklava is made from many layers of this paper-thin pastry whose name is Greek for "leaf"
Answer: phyllo