[DOC] [TLE] J! Archive - Show #3064, aired 1997-12-18 [PAR] To make some great latkes, first you gotta grate these, the main ingredient ... 
When rolling your dolmathes yalantzi, keep the shiny side of these on the outside
... [DOC] [TLE] 3. Review the threading diagram Remember, the shiny side of the ... [PAR] the shoe. With the top roll of lm centered on the mandrel and the shiny side 
facing down, ... You are now ready to load the bottom supply roll mandrel. 
SHOWS... [DOC] [TLE] BLACKJACK BILLY LYRICS - Born To Ride - A-Z Lyrics [PAR] Fly like a bullet fast and free I'm a rolling stone come roll with me. Keep on ... 
State to state and town to town keep your shiny side up and your dirty side down [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] WHEN ROLLING YOUR DOLMATHES YALANTZI, KEEP THE SHINY SIDE OF 
THESE ON ..... THE NAME OF THESE TINY DUMPLINGS SERVED AS A SIDE 
DISH ... LITERALLY, "OUTSIDE THE WORK", IT'S AN ADDITIONAL DISH 
SERVED... [DOC] [TLE] Foodie Friday  Dolmathes (Grape Leaves) | SirLady Records [PAR] Jul 13, 2012 ... Dolmathes Yalantzi / Stuffed Grape Leaves ... in and around your garden), wash 
them in clear cold water before using. ... When filling the leaves, keep the shiny 
side of the leaf on the outside. Put 1 teaspoon of filling in the center of the leaf 
and fold the sides up over it, covering it, then roll it up like a cigar. [DOC] [TLE] Grape Leaf Recipes And Cooking Tips | iFood.tv [PAR] Dolmathes. By ThursdayForDinner  Dolmades Stuffed Vine ... Dolmades Stuffed 
Vine Leaves. By chef.tim.lee ... Rolled Grape Leaves. By Budget.Gourmet. [DOC] [TLE] Stuffed Grape Leaves - Spiced [PAR] Mar 25, 2015 ... Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are 
a ... Seriously, though, these Stuffed Grape Leaves (dolmades in Greek) are legit 
good. If you've never rolled grape leaves, then it might take a bit of practice. ... To 
assemble, place a grape leaf in your hand (shiny side down). [DOC] [TLE] kymata_gefseon by ChaniaCrete Fb - issuu [PAR] Jan 27, 2013 ... Easily share your publications and get them in front of Issuu's millions of monthly 
readers. ... These actions mainly focus on exploiting the particular cultural 
heritage of ...... Southern Corfu, which has always had connections to Epirus, 
keeps ...... Fold the two sides over the filling in the middle creating a "roll". [DOC] [TLE]   / Waves Of Flavour - Scribd [PAR] The Ionian Islands The land Nature on your.     
  .... These actions mainly focus on exploiting the particular cultural 
heritage of the islands in ...... Southern Corfu, which has always had connections 
to Epirus, keeps ...... Fold the two sides over the filling in the middle creating a "
roll". . [DOC] [TLE] Ultimate Food Journeys (Gnv64) - Scribd [PAR] In both cases, the lling is blended with bchamel sauce, rolled in ne ..... 
Outside Berlin, genuine Eisbein is hard to nd and pork knuckles are more ..... Its 
signature dishes  such as dolmades (stuffed vine leaves)  are full of surprises 
... These glossy little parcels are also known as yaprakia, from the Turkish yaprak, 
or leaf... [DOC] [TLE] NewspaperSG - The Straits Times, 1 February 1990 - eResources [PAR] Feb 1, 1990 ... You can make your priority bookings now, (216 words) .... Make fascinating 
discoveries Kibbi, Yalantzi Dolmathes, ifill V >^l I Moussaka (175 words) .... flower 
pots from the common corridor outside his 12th-storey flat on Tuesday night. ..... 
Three top League teams say they will keep foreign players [Articles]. [DOC] [TLE] Post the Turkish dishes you like [Archive] - The Apricity Forum: A ... [PAR] I eat these quite often, had no idea they were Turkish. .... Is Turkish cuisine the 
same in different parts of your country or do ... sarma is Turkish, it comes from the 
verb sarmak which means

Question: When rolling your dolmathes yalantzi, keep the shiny side of these on the outside
Answer: grape leaves