[DOC] [TLE] Jeopary Question, COOKING - TriviaBistro.com [PAR] Jeopardy Question: COOKING - The "bulb" type of this utensil moistens meat 
while it's cooking. [DOC] [TLE] Glossary of Cooking Terms - Better Homes and Gardens [PAR] It's most often used in Scandinavian baking and is available at pharmacies and ... 
To moisten foods during cooking or grilling with fats or seasoned liquids to add ... 
In general, recipes in this cookbook do not call for basting meat and poultry with 
..... To coat a utensil, such as a baking pan or skillet, with a thin layer of fat or oil. [DOC] [TLE] Download Study Guide [PAR] It may be reproduced, in its part or its entirety, for classroom use. ... for cooking: 
basic non-knife food cutting techniques, mixing techniques, ... Preparation of the 
work area, equipment, utensils and ingredients before beginning to work. .... c) 
Bulb Baster ... Basting  A method of moistening food with liquid while it is 
cooking. [DOC] [TLE] Poultry: Basting, Brining, and Marinating - USDA Food Safety and ... [PAR] tion's commercial supply of meat, poultry, and egg products is safe, whole- some, 
and ... a food is soaked to enrich its flavor or to tenderize it. According to ... 
Basting. The verb baste means to moisten meat or other food while cooking. 
Melted ... moisten it. A bulb baster ... be needed. Always use clean utensils to 
avoid cross-. [DOC] [TLE] Cooking Terms - Ruchi's Kitchen [PAR] Apr 12, 2014 ... A bulb baster is useful.One can also say that basting is the moistening of meat or 
poultry with ... While broiling remember that the food should be placed on the ... 
It's usually called roasting. ... A type of slow cooking process. .... Toss, Tumble 
ingredients lightly with two utensils using a lifting, fluffing motion. [DOC] [TLE] Cooks can choose from several ways to prepare holiday turkey [PAR] Jan 4, 2011 ... When it comes to preparing a holiday turkey, cooks can choose from a ... Basting 
means to moisten meat or other food while it's cooking, ... The basting liquid can 
be spooned or brushed on the turkey or drizzled with a bulb baster. ... And always 
use clean utensils to avoid cross-contamination, Reames says. [DOC] [TLE] Food Dictionary: A Glossary of Terms - SOSCuisine [PAR] The hand-held "immersion" type is the most practical, since it may be immersed 
right into ... Broth: A flavourful liquid resulting from slowly cooking meat, poultry, 
fish, ... Bulb Baster: A kitchen utensil that assists with basting, which is a method 
of .... Macerate: (verb) To soak fruit or other food in liquid to infuse it with its 
flavour. [DOC] [TLE] Culinary dictionary - Food glossary - B - Theodora [PAR] Fat, which gives bacon its sweet flavor and tender crispness should be half to .... 
The baking powder used at home is "double-acting" because it has two types of 
acid .... Baste: To moisten meat or other foods while cooking, in order to add 
flavor ... juices or drippings during roasting by using a spoon or bulb baster as a 
tool. [DOC] [TLE] Science and Our Food Supply - FDA [PAR] it's receiving now  from scientists and public health officials to lawmakers and 
..... science while teaching good scientific methods and lab practices. .... to the 
end of the pipette where the bulb will be attached. ... as well as safety goggles 
when cooking raw meat. .... another, or between foods and hands or surfaces/
utensils. [DOC] [TLE] Learning to Cook? Here's a Handy Glossary of Terms and Techniques [PAR] Aug 26, 2005 ... Just like any specialty area, cooking has a vocabulary all its own. ... Barbecue: To 
cook meat, poultry, fish, or vegetables on a grill placed over an intense ... pan 
drippings, or a marinade over meat, poultry, vegetables, or fish while grilling or 
roasting. A bulb baster is specifically designed for this purpose. [DOC] [TLE] electric range user instructions - Whirlpool [PAR] Glazed Cooking Utensils

Question: The "bulb" type of this utensil moistens meat while it's cooking
Answer: Baster