[DOC] [TLE] Anima1s Part 2 Flashcards | Quizlet [PAR] ANIMAL YOUTH $400: Term for a newborn cheetah, fox or panda ... From the Old 
English for "heel", it's an animal's lower leg served as a cut of cured meat. hock. [DOC] [TLE] Jeopary Questions page 1975 - DOUBLE "H" - TriviaBistro.com [PAR] THE ELEMENTS: Used to make transistors & semiconductors, it's the most .... the 
Old English for "heel", it's an animal's lower leg served as a cut of cured meat. [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] Evaporation of moisture from the muscles serves to concentrate the flavor and ... 
aiguillette  (French) Nowadays any meat cut into long, thin strips. ..... The term 
corn comes from the Old English word used describe any small hard particles. 
..... fresh ham  Meat from the hind leg of a pig that is neither cured or smoked. [DOC] [TLE] Guidelines for slaughtering, meat cutting and further processing [PAR] Generally it is high-priced because of its high quality and consumer demand for 
... Depending on the calf and the feeding regime, calves are best slaughtered ... 
All meat animal carcasses are composed of muscle, fat, bone and connective 
tissue. ..... The heel of round is used as a pot roast and is removed by cutting 
close to... [DOC] [TLE] Chapter 19 - Meat [PAR] In comparison, a young calf (veal) yields very tender meat with little connective 
tissue. ... This layer of fat provides muscles with a source of energy and serves as 
an ... In addition, pork is the only meat of which all wholesale cuts can be cured. 
... A female pig, or sow, produces its first litter when it is just a year old, so sows 
can... [DOC] [TLE] Glossary of Beef Terms [PAR] carcass or cut, and which has been incorporated into a beef product. May be ... 
May be further manufactured into patties or used in its bulk form. ... and are 
approximately three weeks old when marketed. ... CALF: Young male or female 
bovine animal under 1 year of age. .... CORNED BEEF: A cured boneless beef 
muscle. [DOC] [TLE] Glossary of Food Terms | Endurance Zone [PAR] Apr 15, 2016 ... Baron  An English term for a large cut of beef anywhere from 50 to 100 pounds, 
... In France, it is used to describe the saddle and legs of lamb. ... Blend  A 
mixture of two or more flavors to produce its own unique ... Bottom Cuts  Cuts of 
meat that are from the lower parts of an animal when it is standing. [DOC] [TLE] Shank - definition of shank by The Free Dictionary [PAR] A cut of meat from the leg of a steer, calf, sheep, or lamb. 4. ... [Old English 
scanca; related to Old Frisian schanke, Middle Low German ... 3. a cut of meat 
from the top part of the front (foreshank) or back (hind shank) leg of an animal. 4. 
... 11. to mishit (a golf ball) with the club's shaft or heel, causing the ball to veer to 
the side. [DOC] [TLE] The Origins of Some Old Sayings - A World History Encyclopedia [PAR] Like many old sayings in the English language this one come from the Bible. .... 
In an emergency rather than haul up an anchor the sailors would cut the .... less 
appetizing parts of an animal and servants and other lower class people ate ... 
When slaughtering a pig you tied its back legs to a wooden beam (in French 
buquet). [DOC] [TLE] Bovine Myology [PAR] Bones serve as attachment points for skeletal muscles, and in the live animal 
they ... Brisket - the chest in the live cattle; a beef cut which is ventral to the 
Square Cut ... Calf - a young prepuberty bovine of either sex, The lean meat is 
usually ... Corned Beef - salted cured beef, with or without the addition of 
flavoring or spices. [DOC] [TLE] Living the life in Saint-Aignan: Ham hock? Pork shank? [PAR] Jan

Question: From the Old English for "heel", it's an animal's lower leg served as a cut of cured meat
Answer: hock