[DOC] [TLE] This question originally aired on December 22,... | Jeopardy ... [PAR] ... aired on December 22, 2000 Category: MUSTARD Question: Creole mustard 
is usually flavored with this pungent root that's used as a condiment Answer:... [DOC] [TLE] What is mustard? | The Association for Dressings and Sauces [PAR] The Greeks and Romans used mustard not only as a condiment, but also 
medicinally, applying ... With mustard, heat and flavor mean the same thing. ... 
Mustard flour from the yellow seed is generally used in mayonnaise. ... 
Horseradish is a particularly pungent root often added to mustards. .... 1 
tablespoon Creole mustard [DOC] [TLE] Mustard 101 | The City Cook, Inc. [PAR] Mar 10, 2011 ... Pungent, hot, and versatile, mustard is an essential for most city kitchens. ... 
Elsewhere it seems to be used strictly as a condiment, if even that. ... recipe that 
benefits from mustard flavor but not the acidic liquids that are often used to ... 
Creole. A spicy coarse mustard usually made with brown mustard seeds. [DOC] [TLE] List of Thai ingredients - Wikipedia [PAR] This is a list of ingredients found in Thai cuisine. Contents. [hide]. 1 Herbs and 
spices. 1.1 Fresh herbs and spices; 1.2 Dried herbs and spices. 2 Pastes, sauces 
and condiments; 3 Vegetables; 4 Roots; 5 Flowers and tree ... Kha min, , 
Turmeric, This yellow coloured root is often used in dishes of Muslim/Southern 
Thai... [DOC] [TLE] Horseradish - Wikipedia [PAR] Horseradish is a perennial plant of the Brassicaceae family It is a root vegetable 
used as a .... The distinctive pungent taste of horseradish is from the compound 
allyl ... The leaves of the plant, while edible, are not commonly eaten, and are 
referred to as "horseradish greens", which have a flavor similar to that of the roots
. [DOC] [TLE] Flavor [PAR] Seasonings are ingredients that intensify the flavor of a food without changing its 
... Compare and contrast the types of nuts and seeds commonly used in cooking. 
.... Flavorings also include herbs, spices, vinegars, and other condiments. ..... 
Mustard seeds have virtually no aroma but release a very hot, pungent flavor 
when... [DOC] [TLE] Glossary - Campbell's Kitchen [PAR] It's commonly used in Cajun dishes such as gumbo and jambalaya. ... Balsamic 
vinegar: an Italian vinegar made from grape juice that is aged in wooden barrels, 
which ... Celery root: a large root vegetable with a brown, knobby exterior. ... 
where it originated, Dijon mustard is a popular condiment known for its pungent 
flavor. [DOC] [TLE] Creole Mustard - New Orleans Bar Association [PAR] Also that year, the New Orleans Mint was formally decommissioned, a sad event 
... variety is the most commonly used mustard in the United States and. Canada. [DOC] [TLE] Everything You Need to Know About Chiles and Other Vectors of ... [PAR] Apr 20, 2015 ... A thumbnail classification of the ingredients that bring the heat. ... Many of these 
chiles are used in fresh, dried, pickled, or powdered form, or extracted into chile 
oil. ... It is said that the darker the peppercorn, the more pungent the flavor. ... 
Horseradish is the root of a plant native to Eastern Europe; it is a... [DOC] [TLE] RhymeZone: mustard synonyms [PAR] Synonyms and other words related to mustard: All; Nouns; Adjectives; Verbs; 
Adverbs. 1. mustard greens ... 2. Indian Mustard ... 4. table mustard .... condiment. [DOC] [TLE] NutriBase Glossary: Cooking Ingredients [PAR] Used to flavor a number of confections and savory dishes. Arrowroot - The root of 
the tropical arrowroot plant. This tuber is ... Used in Caribbean and Creole 
cooking. ... Cardamom - A pungent aromatic spice that is a member of the ginger 
family. ... Chutney - A spicy condiment containing fruit, vinegar, sugar, and spices. [DOC] [TLE] food glossary - Montgomery Restaurants [PAR] Arrowroot A starch extract of the root of Maranta used for thickening sauces, 
juices ... Aromatic leaf from the bay laurel tree that doesn't lose its flavor when 
dried.

Question: Creole mustard is usually flavored with this pungent root that's used as a condiment
Answer: Horseradish