[DOC] [TLE] Sichuan cuisine - Wikipedia [PAR] Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese 
cuisine ... One ancient Chinese account declared that the "people of Sichuan 
uphold good flavor, and they are fond of hot and spicy taste. ... Sichuan cuisine is 
composed of seven basic flavours: sour, pungent, hot, sweet, bitter, aromatic, and
... [DOC] [TLE] Cantonese cuisine - Wikipedia [PAR] Cantonese cuisine comes from Guangdong province and is one of the Eight 
Culinary Traditions ... Many cooking methods are used, with steaming and stir 
frying being the most favoured ... cooking, in contrast with their liberal use in other 
cuisines such as Sichuan, ..... Salt and pepper dishes are one of the few spicy 
dishes. [DOC] [TLE] China's 8 Great Regional Cuisines  8 Culinary Classics [PAR] Cantonese food is the most popular style internationally. ... Their dishes are 
famous for their hot-spicy taste and the numbing flavor of Sichuan ... Shandong 
was one of the first civilized areas, and it set the pattern for northern styles of 
cooking. ... 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour 
 This... [DOC] [TLE] China's Regional Cuisines  Chinese Food Types NorthSouth [PAR] Beijing cuisine is influenced by a variety of China's cooking styles, due to being 
the ... Cantonese is the most widely served style of Chinese cuisine in the world. 
... Central China Cuisine  hot and spicy with a lot of strong seasonings ... 
Sichuan cuisine, from Sichuan Province, is famous for its particularly numbing 
and spicy... [DOC] [TLE] The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional ... [PAR] Szechuan cuisine is a style of cookery originating in the Sichuan province of 
western ... Of the various regional styles of Chinese cuisine, Cantonese is the 
best-known outside ... This has led Cantonese cuisine being one of the most 
flavor rich cuisines in the world. ... Spicy hot dishes are extremely rare in 
Cantonese cuisine. [DOC] [TLE] regional cuisines [PAR] Regions of Chinese food-styles/flavors of cooking ... One approach to describing 
the regional cuisine of China is to note the ... Some observers characterize those 
regional cuisines as sweet in south, salty in north, hot in east, and sour in west. ... 
Beijing is known for jiaozi, the traditional Chinese dumpling, and Peking duck. [DOC] [TLE] What are the different types of regional cuisines in China? - Quora [PAR] Commonly spoken of are the "Eight Great Chinese Cuisines" (). I'll 
describe them as ... In stark contrast to Cantonese food, Sichuan food is known 
widely for its ... is also a common ingredient, giving a "hot-and-sour" taste to some 
dishes. Not all Sichuan dishes are spicy, but spiciness is usually somewhere in 
every... [DOC] [TLE] Food in China - Chinese Food, Chinese Cuisine - traditional ... [PAR] Typical Cantonese dishes are wonton soup, egg rolls, and sweet and sour pork. 
... This traditional recipe is still known in the United States as "Peking duck. ... The 
cuisine of the Szechuan province in inland China is known for its hot and spicy 
dishes made with hot ... All styles of Chinese cooking use fresh vegetables. [DOC] [TLE] Chinese Menu - hunan vs szechuan vs cantonese | Brooklyn - Yelp [PAR] what's the difference in the styles of hunan, sczechuan and cantonese? ... 
Cantonese: usually not spicy. more steamed food (thought not as much as in ... 
However, Cantonese food covers a wide range of specialties which makes it one 
of the ... of Chinese food [Sichuan, Cantonese, Northern (Beijing and Shandong) 
and... [DOC] [TLE] The Eight Culinary Traditions of China & the Dishes You Have to Try ... [PAR] This style of cooking prefers braising, stewing, and sauting over the flash-fry 
method ... Sichuan Cuisine is the most widely served of all of China's regional 
cuisines. ... This Hunan Beef dish is spicy, but it won't stop you from eating it  
the flavours ... Dishes are known for being dry hot as opposed

Question: Of the Peking, Cantonese or Szechuan cooking styles, the one known for hot, spicy dishes
Answer: Szechuan