[DOC] [TLE] Beef Stew with Carrots & Potatoes - Once Upon a Chef [PAR] You can also make it a day aheadin fact, you should because the flavor ... 
Cook an hour more, until the vegetables are cooked and the meat is almost 
falling apart. ... (To sear meat properly, do not crowd the pan and let meat 
develop brown crust ... Add wine, beef broth, water, bay leaf, thyme, and sugar; 
stir with wooden... [DOC] [TLE] Louise's Favorite Bone Broth or Vegetable Broth | The Splendid Table [PAR] Bone broth is a wonderful way to nourish and heal your digestive tract and ... If 
you're vegetarian, you can leave out the bones and meat scraps and create ... to 
get nutrient-rich veggie broth: start by making a seaweed broth; once cooked, ..... 
in potato peelings, although you may want to wait until the last 45 minutes to do 
so. [DOC] [TLE] Four Simple Rules for Braising Anything - Bon Apptit [PAR] Jan 14, 2013 ... Braised Lamb Shanks with Fennel and Baby Potatoes (click for recipe) ... It's what 
you do before the braise goes into the oven that counts. ... fennel, potatoes, or 
greens), add them to the pot 45 minutes before the meat is done. ... Match the 
broth with the protein when you can, but chicken broth is universal. [DOC] [TLE] Broth is Beautiful - Weston A Price [PAR] Jan 1, 2000 ... Meat and fish stocks play a role in all traditional cuisinesFrench, Italian, ... Even 
the epicures recognized that broth-based soup did more than please ... Bones 
and scraps are thrown in and mineral-rich stock is removed to moisten stir-frys. ... 
If you have freezer space, you can buy frozen chicken feet and... [DOC] [TLE] Shepherd's Pie > Start Cooking [PAR] Shepherd's Pie is basically a casserole made of cooked meat with gravy which 
gets ... (If you don't, do buy some milk and butter as well!) ... While the potatoes 
are cooking, brown the beef (video) in a frying pan. ... A WORD OF CAUTION: ... a 
little bit more, BUT NOT IF YOU USED A GLASS BAKING DISH AS I HAVE DONE
. [DOC] [TLE] How To Cook A Pot Roast: A Guide For People Who Want To Live ... [PAR] Dec 22, 2012 ... To begin with, do not trim the excess fat off of it. Most pot roast recipes you'll find 
out there will require you to lop the fat off your roast, ... It's big, it's tough, it 
probably used to have horns: It can handle the heat. ... Chicken broth? ... 
vegetables in your pot are releasing rich, smooth flavor into the cooking liquid;... [DOC] [TLE] Cholent - Jewish Slow-Cooked Stew - Recipe & History - Tori Avey [PAR] A savory slow-cooked stew for Shabbat with meat, potatoes and beans. ... It was 
created because Jewish law does not permit cooking on Shabbat. ... Kaufer 
Greene, the word cholent may have come into usage in medieval Europe: ..... just 
for him ) and can I cook it just for 8h on low as in my own recipe after 8h is done 
and... [DOC] [TLE] How to make bone broth (and why you should) | Sarah Wilson [PAR] Jan 17, 2012 ... Bone broth is rich in collagen and gelatin, which have been shown to ... Could 
this be done in a slow cooker? ... Sarah, do you ever make fish bone broth, I don't 
eat meat but I've ... congealed fat before transferring to the freezer for long-term 
storage. ..... And I can't wait to use it in a million different recipes. [DOC] [TLE] Best Ever Beef Stew - Mrs Happy Homemaker [PAR] Sep 29, 2012 ... I use beef demi-glace in this recipe, which you can find online here if ... Can't wait 
to try this recipe! ... adding potatoes carrots at the start of cooking after 10 hours 
you can make ... My go to for rich flavor is a brown

Question: It's the word for meat & potatoes cooked in a rich broth, or for what you may do waiting for it to get done
Answer: stew