[DOC] [TLE] Chestnuts 101 | The City Cook, Inc. [PAR] Nov 7, 2013 ... The story goes that when Mel Torm wrote these lyrics for The ... (sweet or savory
) chestnut raviolis, chestnuts ground into flour for cakes .... The perfection of a 
plump marron glac -- a whole chestnut that has been slowly poached in ... Syrup
: Put corn syrup in a pan and cook to a fine thread (about 230 F). [DOC] [TLE] Sweetmeats and sticky treats - Telegraph - The Telegraph [PAR] Dec 14, 2002 ... A marron glac shouldn't just be for Christmas, says Belinda ... is Christmas these 
days without the polished silver and the sweet stickies? ... These hand-peeled 
chestnuts, poached in syrup and then glazed, ... Aldo Zilli, the chef, argues 
parents should take responsibility for teaching their children to cook... [DOC] [TLE] How to make your own marrons glacs - delicious. magazine [PAR] They're a seasonal treat but candied chestnuts can be tricky to find and they're 
not cheap. This homemade version takes a few days, but the sweet de. [DOC] [TLE] Recipe for Marron Glacs, candied chestnuts @ Not Quite Nigella [PAR] Jun 24, 2008 ... Marron Glacs (Candied chestnuts) i.e. Well rewarded madness ... this recipe for 
these sweet candied little chestnut morsels I had to try and make them. ... My 
syrup did not fully absorb after 4 days so I just drained the pieces. [DOC] [TLE] Temptation; Marrons Glaces: They're Very Adult - The New York Times [PAR] Nov 5, 1997 ... Florence Fabricant rates marrons glaces from La Maison du ... These voluptuous 
confections are another of France's gifts to the table. ... cooked and then slowly 
poached in a syrup of sugar and vanilla for two days. ... They are worth it: Each is 
a plump, velvety, nut-sweet mouthful with a ... What to Cook. [DOC] [TLE] Coco&Me :: Blog  Blog Archive  Marrons Glacs [PAR] Jan 6, 2007 ... Chestnuts that have been poached in syrup and then glazed Marrons Glacs 
were created during the reign of Louis XIV and are today... [DOC] [TLE] Marron Glac  The Most Luxurious Sweets that Exist - Free ... [PAR] Oct 14, 2015 ... Marron Glac  The Most Luxurious Sweets that Exist ... but its well worth it  
here is a recipe so you can make your own candied chestnuts. ... says: Chestnuts 
which are poached in sugar syrup and glazed are called Marron Glac, ... This 
sweet and icy sorbet is a perfect dessert for a hot Caribbean night. [DOC] [TLE] Candied Chestnut Pieces:Perfect for Pastries & Sweet Desserts ... [PAR] May 14, 2013 - 3 min - Uploaded by Gourmet Foods Supplier | Qualifirst Foods Ltd.Poached and packed in a flavoured vanilla syrup, these whole chestnuts are ...   ... [DOC] [TLE] Maron Mania  My Kitchen Witch [PAR] Dec 12, 2014 ... I love maron glac, chestnuts slowly poached in a vanilla syrup where they 
almost become candy. ... But, the process gave me the idea of creating my own 
sweet chestnut pure. ... Set these aside in a bowl while you make the light syrup. 
... As to disintegrated marrons glacs, I suggest you take a look at my... [DOC] [TLE] Fabulously festive, in a nutshell - latimes [PAR] Dec 20, 2006 ... The best are moist and sweet to the core but retain the full flavor of mellow, ... IT 
all started with marrons glaces, each candied chestnut wrapped in burnished ... 
And how hard could they be to make? In principle, it seemed easy: Poach the 
chestnuts, soak them in a vanilla sugar syrup a few days, then voila. [DOC] [TLE] chestnuts-msg  12/17/10 Medieval harvesting and use of chestnuts ... [PAR] The comments made in these messages are not necessarily my viewpoints. .... 
There are "marrons glaces", which are whole chestnuts cooked in and ... On Mon, 
18 Jun 2001, margali wrote: > They do make a commercial chestnut paste ..... I'm 
assuming it's more of a puree sweetened with sugar or a syrup, in which case it... [DOC] [TLE] 3 Fab Christmas Condiments

Question: These are poached in a sweetened syrup to make marrons glaces
Answer: chestnuts