[DOC] [TLE] Stinky Cheese | Limburger, Taleggio & More | igourmet - iGourmet.com [PAR] Shop the largest selection of Stinky Cheese online on igourmet.com! ... Unlike 
blue cheeses, which ripen from the inside out, washed-rind cheeses ripen ... of 
the famous Italian Stracchino cheeses, Taleggio has a strong aroma and soft 
consistency. Originating in the Lombardy region of Italy, this tangy cave aged 
cheese has... [DOC] [TLE] 31 Italian Cheeses: Goat, Cow, Buffalo and ... - Grand Voyage Italy [PAR] Dec 8, 2015 ... Romans developed cheese making to a science, a craft and some would argue, 
a high art. ... Mozzarella di Bufala comes from the region south of Naples and the 
..... and that's where it's made... in the beautiful Lombardy area of Italy. Produced 
from cow's milk, it is a semi-soft cheese... easy to slice but not... [DOC] [TLE] Gorgonzola - Wikipedia [PAR] Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It 
can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. 
Contents. [hide]. 1 History; 2 Production; 3 Consumption; 4 In popular culture; 5 
See also ... Combined with other soft cheeses it is an ingredient of pizza ai 
quattro... [DOC] [TLE] The Origins of Gorgonzola: Dolce and Piccante - Formaggio Kitchen [PAR] Sep 28, 2011 ... Gorgonzola is one of the oldest blue cheeses in the world. ... Lombardy is a 
region in the northernmost part of Italy, sitting on the country's ... Lombardy is a 
part of Italy that is home to many well-known cheeses: Taleggio, ... or soft  it is 
believed to refer to the fatigued cows who were making the journey. [DOC] [TLE] Famous Italian cheeses, spread the word! - DiscoverItalianFood.com [PAR] Italian law labels as original only the cheese produced in these areas. ... This soft 
Italian cheese can be round or twisted. ... Gorgonzola is typical of two regions in 
the north of Italy, Lombardy and Piedmont. ... The latter ones give this cheese its 
characteristic blue veining. ... It also has a strong smell and a very spicy flavor. [DOC] [TLE] Blue Cheese And Co: The World's Top 10 Stinky Cheeses [PAR] Oct 2, 2012 ... More Than Just 'Blue': The World's Top 10 Smelly Cheeses ... The ammonia in 
the rind increases with age, producing a fetid vapour ... Gorgonzola, Italy ... blue 
cheese from full-fat cow's milk in the Gorgonzola area of Lombardy ... This soft, 
washed-rind cheese from the Basse-Normandie region of France... [DOC] [TLE] Varieties of Cheese - CloveGarden [PAR] This is a soft cheese made from yogurt which has a flavor similar to ricotta. ..... 
The blue is strong smelling and quite pungent, with an edible moldy rind. .... This 
cheese is most famous for its strong odor, produced by the bacteria 
Brevibacterium ..... Grana Padano - (Italy DOP specific regions of Emilia-
Romagna, Lombardy,... [DOC] [TLE] Gorgonzola Cheese - itscheese.com cheese guide [PAR] Gorgonzola is a smelly blue cheese from Italy. ... in certain areas of the Regions 
of Piedmont and Lombardy in northern Italy. ... It is produced by about 40 dairies 
in northern Italy. ... The consistency of the cheese itself is very soft and creamy . [DOC] [TLE] Italian Cheeses  CellarTours [PAR] Cheeses from Italy have found their place in the hearts of foodies all over the 
world. ... Parmigiano Reggiano - Parmesan is perhaps Italy's best-known 
cheese. ... Bitto - Made near the Valtellina wine producing region of northern 
Lombardy, Bitto ... "Italian Blue Cheese", Gorgonzola is an intensely flavorful 
semi-soft cheese... [DOC] [TLE] * Italian cheese | Cheesey Marie | Page 2 [PAR] Mar 22, 2015 ... The production method for this cheese is similar to the methods ... However less 
whey is drained off leaving the cheese with its soft ... Cheeseymarie feed * Italian 
cheese, Blue cheese ... This town is 30 kilometres from Florence, in Italy. ... Italian 
cheeses from the Lombardy region a washed

Question: Italy's Lombardy region is famous for producing this soft (& smelly) blue cheese
Answer: Gorgonzola