[DOC] [TLE] show #1210 - Friday, December 1, 1989 - J! Archive [PAR] Of blood, sweat or tears, the one that's not a product of an exocrine gland ... "
Potage" is a fancy name for this type of dish, especially a thick one... [DOC] [TLE] Another word for soup | Meaning of soup | Synonyms for soup [PAR] Definition 1: liquid food especially of meat or fish or vegetable stock often 
containing pieces of solid food - [noun denoting ... a particular item of prepared 
food. "she prepared a special dish for dinner". dish ... is a kind of soup ) a thick 
soup made of dried peas (usually made into a puree) ... green pea soup  potage 
st. germain... [DOC] [TLE] List of soups - Wikipedia [PAR] This is a list of notable soups. Soups have been made since ancient times. Some 
soups are served with large chunks of meat or vegetables left in the liquid, while 
a broth is a flavored liquid usually derived from boiling a type of meat ... A potage 
is a category of thick soups, stews, or porridges, in some of which meat and... [DOC] [TLE] Vichyssoise - Wikipedia [PAR] Vichyssoise is a thick soup made of pured leeks, onions, potatoes, cream, and 
chicken stock. It is traditionally served cold but can be eaten hot. Contents. [hide]. 
1 Origin; 2 In popular culture; 3 See also; 4 References; 5 External links ... White 
Potage Curry Udon, an original curry dish which has a roux constructed in the... [DOC] [TLE] Soup on the French Menu. A Soup by Any Other Name, but France ... [PAR] Jul 28, 2012 ... Cappuccino soups and other dishes, including cappuccino desserts are served ... 
in the French kitchen, consomms, especially a consomm double, a double ... a 
garbure may still occasionally be a thick vegetable soup, but most ... Soupe is the 
word that includes all the different types of soups in this post... [DOC] [TLE] Potage Crcy: French for It's cold outsideyou need some creamy ... [PAR] Jan 28, 2009 ... A soup by any other name. ... Potage falls somewhere in the middle, a thick, 
creamy soup that is often pured. The Williams-Sonoma cookbook here calls out 
another category, ... Even though carrots star in this dish, they don't dominate. ... 
it's your call, but I'm just as happy to stock one kind of peppercorns. [DOC] [TLE] Silky Roasted Squash and Bell Pepper Potage  The Healthy Foodie [PAR] Oct 13, 2012 ... It was without a doubt one of the best things that I'd ever eaten at that hotel. ... It's 
the kind that you make on a lazy and cold Saturday afternoon. ... the squash and 
bell peppers and place them all face down in a large baking dish. .... which is a 
bit of a fancy French term to designate a thick and creamy soup. [DOC] [TLE] World Wide Words: Of messes in pots [PAR] Jun 18, 2011 ... The name of one such ancient dish appears in a moderately well-known 
expression: ... Pottage comes from French potage, a word that may still be found 
on the ... pure and so became a general word for all sorts of thick broths. ... 
Charlet (from an Old French name for a type of pot) was usually boiled... [DOC] [TLE] Culinary dictionary - Food glossary - P - Theodora [PAR] Pack (food industry term): A standard number of items in a case. .... often sliced 
thick and broiled or baked; Monterey Jack can be substituted. .... Methods of 
production vary from one region to another, with different aging times ..... for 
cooking (especially highly spiced foods and Asian dishes in which olive oil is out 
of place). [DOC] [TLE] Potage - Expand Your Mind - Revolvy [PAR] Potage (from Old French pottage; "potted dish"; French pronunciation:  , UK , US 
) ... A course in a medieval feast often began with one or two potages, which 
would be ... Pottage is a thick

Question: "Potage" is a fancy name for this type of dish, especially a thick one
Answer: soup