[DOC] [TLE] Taste - Wikipedia [PAR] Bitter foods are generally found unpleasant, while sour, salty, sweet, and meaty tasting foods generally provide a pleasurable sensation. The five specific tastes received by taste receptors are saltiness, sweetness, bitterness, sourness, and umami, which means "delicious" in Japanese and may be thought of as savory. [DOC] [TLE] Tip of the Tongue: Humans May Taste at Least 6 Flavors [PAR] Dec 30, 2011 ... Tip of the Tongue: Humans May Taste at Least 6 Flavors. Scientists disagree about whether humans can detect more than five basic tastes (sweet, sour, bitter, salty and umami). [DOC] [TLE] Flavor 101: The Five Basic Tastes - Parade [PAR] May 15, 2015 ... To this day, the five basic tastesbitter, salty, sour, sweet and ... Each works 
through specialized proteins inside our taste buds called taste [...] ... A growing 
body of research suggests the tongue has receptors that can .... Most Popular. 1 
... constitutes acceptance of our User Agreement (updated 4/30/2015)... [DOC] [TLE] How does our sense of taste work? - National Library of Medicine ... [PAR] Aug 17, 2016 ... Sweet and salty tastes are often a sign of nutrient-rich foods. ... taste in addition to 
the four better known tastes of sweet, sour, bitter and salty. ... This is true of all 
tastes  with one exception: the back of our tongue is very sensitive to bitter 
tastes. ... The papillae contain several taste buds with sensory cells. [DOC] [TLE] Taste [PAR] Taste, gustatory perception, or gustation[1] is one of the five traditional senses. ... 
Humans perceive taste through sensory organs called taste buds,[2] or gustatory 
... The sensation of taste can be categorized into five basic tastes: sweetness, 
sourness ... there were four basic tastes: sweetness, sourness, saltiness, 
bitterness. [DOC] [TLE] The Sense of Taste - RCN [PAR] Each taste bud has a pore that opens out to the surface of the tongue ... of salty;; 
bind to the molecules that give rise to the sensations of sweet, bitter, and umami. 
... And in mice, at least, the sensory neurons for four of the tastes (not sour)... [DOC] [TLE] Sweet, Sour, Salty, Bitter ... and Umami - NPR [PAR] Nov 5, 2007 ... Its flavor wasn't any combination of the four recognized tastes. ... His dishes had a 
new taste that was neither salty, sour, sweet nor bitter. ... four. When taste buds 
were discovered in the 19th century, tongue cells under a microscope ... 
tomatoes, cheese and meat but not one of the four well-known tastes. [DOC] [TLE] Gustation: Taste Buds and Taste - Boundless [PAR] The gustatory system, including the mouth, tongue, and taste buds, allows us ... 
Compare the structural similarities and differences among types of taste buds ... 
There are five main types of taste sensations: bitter, salty, sweet, sour, and umami 
(savory) ... One of the five basic tastes, the savory taste of foods such as seaweed
,... [DOC] [TLE] The Six Tastes of Food: Sweet, Sour, Salty, Bitter ... - Eat Taste Heal [PAR] Much of the wisdom of Ayurvedic nutrition rests on the tip of your tongue, literally! 
... Our tastebuds do much more than simply identify tastes; they unlock the 
nutritive value of foods and provide the ... While the first four tastes are probably 
recognizable, the last two may not seem familiar. ... 1) Include all 6 Tastes in each 
meal. [DOC] [TLE] Physiology of Taste [PAR] Dec 10, 2006 ... Taste Receptor Cells, Taste Buds and Taste Nerves ... put a couple of drops of 
blue food coloring on the tongue of a loved one, and ... For example, sucrose, 1-
propyl-2 amino-4-nitrobenzene and lactose all taste sweet to humans, ... sweet, 
while others have receptors for bitter, sour, salty and umami tastes. [DOC] [TLE] what are the basic tastes? - Science of Cooking [PAR] Scientists describe seven basic tastes: bitter, salty, sour, astringent,

Question: The tongue's taste buds distinguish 4 basic tastes: salty, bitter, sweet & this one
Answer: sour