[DOC] [TLE] Scallop - Wikipedia [PAR] Scallop is a common name that is primarily applied to any one of numerous 
species of saltwater clams or marine bivalve mollusks in the taxonomic family 
Pectinidae, the scallops. ... The brightly colored, symmetrical, fan-shaped shells 
of scallops with their radiating and often .... Like all bivalves, scallops lack actual 
brains. [DOC] [TLE] Bivalvia - Wikipedia [PAR] Bivalvia, in previous centuries referred to as the Lamellibranchiata and 
Pelecypoda, is a class of marine and freshwater molluscs that have laterally 
compressed ... The shells of bivalves are used in craftwork, and the manufacture 
of jewellery and ... Some, such as the cockles, have shells that are nearly 
globular; cockles can... [DOC] [TLE] Coquilles st jacques - The Free Dictionary [PAR] Coquilles st jacques synonyms, Coquilles st jacques pronunciation, ... Any of 
various marine bivalve mollusks of the family Pectinidae, having fan-shaped 
shells with a... ... A shell of a scallop, or a dish in a similar shape, used for baking 
and serving ... 2. the adductor muscle of certain species of such mollusks, used 
as food. [DOC] [TLE] Scallopers - definition of scallopers by The Free Dictionary [PAR] A shell of a scallop, or a dish in a similar shape, used for baking and serving 
seafood. 2. ... 2. To bake in a casserole with milk or a sauce and often with bread 
crumbs: ... 1. any usu. ribbed bivalve mollusk of the family Pectinidae that swims 
by .... 4. scallop - edible marine bivalve having a fluted fan-shaped shell that 
swim by... [DOC] [TLE] scallop - Everything2.com [PAR] You can look it up yourself in Richard Dawkins's extremely interesting book, 
Climbing ... has several food-related meanings; I'll deal with the (eyed) bivalve 
mollusk first, ... Bivalve refers to the fact that the scallop has two shells, like its 
cousins the ... Scallop shells are lovely fan-shaped affairs, often used as serving 
dishes for... [DOC] [TLE] scallop : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] This popular bivalve mollusk (see both listings) has two beautiful fan-shaped 
shells that are often used as containers in which to serve dishes such as . ... 
Bottom line: Find a fishmonger you can trust. ... cappa santa  coquilles St. 
Jacques  crimp  flute  mollusk  paillard  roe  scaloppine  shellfish  skate  
Wiener Schnitzel. [DOC] [TLE] Rillettes au Coquille St. Jacques - A Postcard From France [PAR] Jan 28, 2015 ... Entree, Rillettes de Coquille St. Jacques | January 29, 2015 | By ... bivalve 
mollusks in the taxonomic family Pectinidae, the scallops. ... In addition the name 
scallop is used as part of the name of dishes ... The brightly coloured, 
symmetrical, fan-shaped shells of scallops, ... I like my rillettes to be textured. [DOC] [TLE] Epicurus.com Glossary | Food Seafood | Page: 3 [PAR] Squid are mollusks, just like clams, mussels and oysters. The difference is ... If 
properly cooked, the flesh will appear just opaque but still moist. For other .... This 
popular Bivalve Mollusk has two beautiful fan-shaped shells that are often used 
as containers in which to serve dishes such as Coquilles St. Jacques. Though the
... [DOC] [TLE] ESCALLOP : dfinition de ESCALLOP et synonymes de ESCALLOP ... [PAR] 2.thin slice of meat (especially veal) usually fried or broiled. 3.edible muscle of 
mollusks having fan-shaped shells; served broiled or poached or in salads or 
cream sauces .... Like the true oysters (family Ostreidae), scallops have a central 
adductor .... A French name for a dish containing scallops is coquille St. Jacques 
(in... [DOC] [TLE] Scallop | Define Scallop at Dictionary.com [PAR] Scallop definition, any of the bivalve mollusks of the genus Argopecten (Pecten) 
and ... 2. the adductor muscle of certain species of such mollusks, used as food. 3
. ... a scallop shell or a dish in which food, especially seafood, is baked and 
served. ... bivalves of the family Pectinidae, having a fluted fan-shaped

Question: This bivalve mollusk has 2 fan-shaped shells that can be used to serve dishes like coquilles St. Jacques
Answer: scallops