[DOC] [TLE] Cook's Thesaurus: Ham [PAR] America also imports several dry-cured hams from abroad, including prosciutto, 
Bayonne ham, Serrano ham, Black Forest ham, Westphalian ham, York ham,... [DOC] [TLE] Westphalian ham - Wikipedia [PAR] Westphalian ham (German: Westflischer Schinken) is a ham produced from 
acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is
... [DOC] [TLE] Bayonne ham - Wikipedia [PAR] Bayonne Ham or Jambon de Bayonne is a cured ham that takes its name from 
the ancient port city of Bayonne in the far South West of France, a city located in... [DOC] [TLE] Jambon de Bayonne, French Prosciutto | Shop D'Artagnan [PAR] Order online. Ready-to-eat, all-natural, dry-aged Jambon de Bayonne (French 
prosciutto). Hand-crafted in the USA. - D'Artagnan. [DOC] [TLE] GET PORKED - Folio Weekly [PAR] Jun 29, 2016 ... Classic examples are prosciutto, Bayonne, Serrano, and Westphalian. For brined
, think smoked, deli or boiled ham. Fresh hams are roasted... [DOC] [TLE] Jamon.com - Ham versus Ham, How Jamon Serrano and Iberico ... [PAR] Spanish Jamon Iberico and Serrano vs other great hams like Prosciutto di Parma, 
... Ardennes from Bayonne is an air-dried, salt cured, uncooked ham from 
Belgium, ... Westphalian ham is gourmet boneless ham produced from pigs 
raised on... [DOC] [TLE] Comparing Southern hams & prosciutto - Ochef [PAR] What's the Difference Between Southern Hams & Prosciutto? ... while Italian 
prosciutto, German Westphalian, French Bayonne and certain other cured hams 
are... [DOC] [TLE] Prosciutto Served with Butter Curls - Culinary Pen [PAR] Jul 15, 2014 ... Looking into the matter a bit further, I found some people do recommended this 
as a way to enjoy prosciutto (or Serrano, Bayonne, Westphalian... [DOC] [TLE] Hams - CloveGarden [PAR] The best substitutes are Westphalian ham or a good quality Italian Prosciutto. 
The photo shows Bayonne hams hanging in a drying room. The modern drying... [DOC] [TLE] ISTRIA GOURMET - the official site | The custom of salting and ... [PAR] Salting and dry-curing of the fresh ham-prosciutto is typical for the countries of the 
... German Schwarzwald and Westphalian ham, French jambon de Bayonne,... [DOC] [TLE] Bayonne Ham Palmiers; Primer on dry-cured hams - Thyme for ... [PAR] May 6, 2012 ... I often call for Prosciutto in my recipes; not a lot, just a bit to add flavor. ... Jambon 
de Bayonne: French dry-cured ham rubbed with Piment d'... [DOC] [TLE] Bayonne Ham - Like [PAR] Bayonne Ham is made in the Basque area of France. It is sweet tasting ... You 
use it as you would prosciutto, though it is sliced a bit more thickly. Only one 
breed... [DOC] [TLE] Tips on Pairing Wine with Ham | Wine Folly [PAR] Apr 28, 2015 ... ... smoked Westphalian hams of Germany (made from acorn-fed pigs), to the ... 
Prosciutto; Bayonne Ham; Serrano Ham; Jamn Ibrico; Speck... [DOC] [TLE] The Wonders of Ham | SAVEUR [PAR] Nov 15, 2009 ... ... France's Bayonne ham, Germany's Westphalian ham, Parma's prosciuttoare 
traditionally served uncooked. But when it comes to American... [DOC] [TLE] ham : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] The most well known are prosciutto from Italy, Germany's westphalian, France's 
bayonne and the York ham from England. Prosciutto and Westphalian are... [DOC] [TLE] Victoria Hansen Food  Ham [PAR] The most famous varieties of cured ham include Bayonne, Savoy, Westphalian, 
Ardennes, Corsican and Parma ham (cured Italian prosciutto). Products referred
... [DOC] [TLE] Comparison of European & American Systems of Production and ... [PAR] Apr 22, 2010 ... Dry-cured hams and prosciutto are made by rubbing the fresh ham with dry salt ... 
Bayonne ham  dry-cured and dried, contains the hoof, and aged for 12 months. 
... Westphalian ham (Westfalischer Schinken)  German-style... [DOC] [TLE] RTE Product Group Flowchart [PAR] SLICED. EXAMPLES: Prosciutto ham, Parma

Question: Westphalian,Bayonne,prosciutto
Answer: hams