[DOC] [TLE] What Is Happening in Your Beer Now? Primary Fermentation  The ... [PAR] May 18, 2015 ... Today's topic: What's happening during the primary fermentation The ... This first 
stage of fermentation, right after the beer is brewed, is called the ... As the yeast 
eat up the sugar, the flavor of the beer goes from malty sweet to something ... As 
the yeast nears the end of its sugar feast and quiets down, the... [DOC] [TLE] Stuck fermentation - its causes, how to prevent it, and how to solve it ... [PAR] Learn what a stuck fermentation is, its causes, as well as how to prevent or ... 
Were you to give up on the wine at this point, it would taste semi-sweet and pretty 
bad. ... and vitamins) need to be available for the yeast to continue their hard 
work. ... failing to wait 24 hours after Campden applied to must before pitching 
yeast;... [DOC] [TLE] My Homemade Wine Is Too Sweet. What Can I Do? | Beer Brewing ... [PAR] Nov 18, 2014 ... If this is the reason your homemade wine is too sweet, there is not a ... It's just that 
the fermentation did not fully ferment the sugar into ... How much sulfite should be 
added to one bottle or one gallon of finished wine before bottling or storing ... Too 
much sugar initially makes it hard for the yeast to get started. [DOC] [TLE] How To Measure Beer Gravity With A Fully Calibrated Hydrometer ... [PAR] Also includes an explanation of why it's a good idea to do it. ... But before that, 
why bother measuring gravity in the first place? ... When you make beer, you 
prepare a sweet liquid called wort. ... During fermentation, yeast convert the 
sugar to alcohol and gas, but they can't usually .... After fermentation take another 
reading. [DOC] [TLE] Troubleshoot a Stuck Fermentation - WineMaker Magazine [PAR] It's hard to dispute that winemaking is an art. ... After a while most admitted that 
there was this little, unimportant tank in the corner. ... if you want a sweet wine!) 
and there are techniques to restart a fermentation once it's stuck. ... Test your 
must before fermentation to ensure that there is not too much sugar and make 
sure the... [DOC] [TLE] How Do I Ferment Hard Cider? - Mainbrew [PAR] If you have a kegging setup, and want to put your hard cider in a keg, then there 
... Keep an eye on the process closely if you do this method - it's a fine line, and 
you ... If you are then adding wine or cider yeast, add it after that resting period. ... 
Or just bottle or keg the cider before malo-lactic fermentation begins, and add a... [DOC] [TLE] Is it okay to drink wine right after primary fermentation? - Drinks Planet [PAR] How soon can wine be drunk after it's begun to ferment? ... Do I have to use it 
before drinking the wine? ... I mean to drink it before even putting it in a carboy. ... 
has something from the cereal that is hard to digest and gives you a little gas. ... 
It's sweet and healthy, although it might upset your intestines if you have too 
much. [DOC] [TLE] Cidermaking | Vermont Home Brew [PAR] It's not hard to find sweet cider year round. ... It's your cider after all. ... Cider 
fermented with with honey added to it is called a cyser. It's good. ... Not every 
cider will clear to the same degree, but you don't want to bottle it before it has a 
chance to... [DOC] [TLE] The Craft of Cider Making | Craft Beer & Brewing Magazine [PAR] Mar 18, 2015 ... Hard cider is tapping into the beer and wine markets as well as the gluten-free ... 
It's an exciting time to be drinking and learning about cider, and it's as good a ... 
the cider maker makes before, during, and after fermentation can ... involve a 
process called keeving, which produces a naturally sweet cider

Question: Before fermentation it's called "sweet"; after fermentation, it's "hard"
Answer: cider