[DOC] [TLE] jeopardy/1440_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] FRENCH CUISINE | Dishes described as a la Dubarry contain this vegetable that 
the French call chou-fleur | Cauliflower. right: Rachael. Wrong: Value: $800. [DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] Apr 2, 2012 ... Escoffier said these shellfish, which the French call huitres, are best raw, but ... 
Dishes described as a la Dubarry contain this vegetable that the... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] DISHES DESCRIBED AS A LA DUBARRY CONTAIN THIS VEGETABLE ... THE 
FRENCH CALL THIS VEGETABLE CHOU-FLEUR, CAULIFLOWER. REINS... [DOC] [TLE] Grown By Hand Cauliflower Must Be Painstakingly Shielded From ... [PAR] Jan 23, 2000 ... Say cauliflower in French - choufleur - and it automatically becomes charming ... 
The Result: A Vegetable Richer In Vitamins And Minerals Than Any ... Call it a 
ragout, and your plain old stew becomes something much ... In classic cuisine, 
any dish described as a la Du Barry invariably contains cauliflower. [DOC] [TLE] How to pronounce chou fleur How do you say that Word? [PAR] How to say chou fleur, choux fleurs with audio, translate chou fleur, how to say ... 
In classic French cuisine, 'Dubarry' in the title of a dish indicates that it contains 
cauliflower. Contre-filet Dubarry; chou  cabbage;; lgumes  vegetables. [DOC] [TLE] chou-fleur - Wiktionary [PAR] External links[edit]. chou-fleur in le Trsor de la langue franaise informatis (
The Digitized Treasury of the French Language). Retrieved from... [DOC] [TLE] CHOU-FLEUR  LA MORNAY, GRATIN - Cultivate PR Blog ... [PAR] Aug 16, 2012 ... Mastering the Art of French Cooking and a bottle of wine. Step one, and I ... Also, I 
have found that it makes most of my cooking much better. Since I decided to 
make ... Stirring bechamel for chou-fleur a la mornay, gratine ... Usually I try to 
keep my dishes within 5-7 ingredients for my own sanity. Yes, I know... [DOC] [TLE] Fit for a king  19 Oct 2002  The Spectator Archive [PAR] Oct 19, 2002 ... Simon Courtauld Madame du Barry was not as famous a maitresse en titre ... (
let's try to avoid calling them florets), then milk and water and seasoning. ... and 
may not have appeared in Britain and France until the 17th century. ... of the 
vegetable on menu cards at Victorian dining tables as chou-fleur a react,. [DOC] [TLE] Encyclopedia of Food & Wine - Pajaro Street Inc. [PAR] aceto-dolce (It.) A sweet-and-sour mixture of vegetables and fruits .... and French 
cuisine reflects its political history; famous for its foie .... Similar attempts have 
been made to certify cheese, both by type and by ...... chou-fleur (Fr.) Cauliflower. 
...... Dubarry, a la (Fr.) Garnished with cauliflower shaped into balls, coated with... [DOC] [TLE] Food Encyclopedia - Scribd [PAR]  la. French grammatical term. In culinary usage, the term is used to describe an 
ingredient, .... dishes, fruits and vegetables indigenous to Africa are listed under 
their names. ..... containing sugar, at a temperature of approximately 100 F. The 
sugar is ...... Low in calories and rich in Vitamin C. Cauliflower Polonaise/chou-
fleur... [DOC] [TLE] hospitalitynU: menu planning and french classical menu [PAR] Jan 23, 2012 ... The word "menu," like much of the terminology of cuisine, is French in origin. ... a 
carte; so foods chosen from a bill of fare are described as " la carte," "according 
to the board." ... Flexy choice menu often have a few variations of Table d' Hote, 
two or ..... Choufleur mornay: - cauliflower with a cheese sauce. [DOC] [TLE] Older posts - Chef John Brand [PAR] Posted in Healthy Vegetable Recipes | Leave a comment .... Duxelles ~ Marquis 
d'Uxelles, his chef Francois-Pierre de la Varenne named his ... King of France 
who said I

Question: Dishes described as a la Dubarry contain this vegetable that the French call chou-fleur
Answer: Cauliflower