[DOC] [TLE] Fermentation in winemaking - Wikipedia [PAR] Fermentation in winemaking. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). [DOC] [TLE] Yeast in winemaking - Wikipedia [PAR] Yeast in winemaking. ... The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation. [DOC] [TLE] Fermentation and wine making - More than organic [PAR] Even a very complex wine is only alcoholic grape juice. ... Fermentation will 
continue until all the sugar has been turned into alcohol or the ... The winemaker 
will kill whatever yeast remains with sulphur dioxide, and reseed the grapes with 
a ... of alcohol in the finished wine by adding sugar to the juice during 
fermentation. [DOC] [TLE] HOW WINE IS MADE: Turning Grape Juice into Alcohol [PAR] Grape juice is turned into alcohol by the process of "fermentation. ... the right 
temperature, yeast will turn the sugar in the juice into alcohol and carbon dioxide. 
... to choose from (and can use different strains at different times during the 
process). ... their own flavor to the wine--as well as converting a bit more sugar to 
alcohol). [DOC] [TLE] Alcohol fermentation - Tempeh [PAR] Alcohol fermentation is done by yeast and some kinds of bacteria. These 
microorganisms convert sugars into ethyl alcohol and carbon dioxide. Alcoholic 
... During the fermentation process of bread, sugar is converted into alcohol and 
carbon dioxide. The carbon dioxide ... Grape juice contains naturally high levels 
of sugars. [DOC] [TLE] Chemistry in Winemaking - New Zealand Institute of Chemistry [PAR] The basic fermentation process whereby alcohol is produced from ... sugars, 
organic acids and phenolics give the juice its flavour, while the vitamins, minerals 
... oxidised and the sugar and ethanol are converted to carbon dioxide and water. 
... Many compounds are carried over from the grape juice into the wine, and other
. [DOC] [TLE] Yeast and Alcoholic Beverages: Beer, Wine and Liquor [PAR] However, from the yeast's point of view, alcohol and carbon dioxide are ... 
Generally, beverages derived from fermented fruit juice is wine. ... fermented 
grape juice from Vitis vinifera. ... into beer. Wine making, on the other hand, is 
relatively simple. It's truly a ... The yeast responsible for fermenting the sugars in 
the fruits are [DOC] [TLE] Science Project 2002 - Selah School District [PAR] ... the fruit juice with a higher percentage of sugar will produce more fermentation. 
... sugar obtained from fruit juice into ethyl alcohol and carbon dioxide gas for use 
in ... cranberry-grape juice turned murky from the yeast and after a while bubbles 
... so brewers convert the starch in the grain into sugar by means of a process... [DOC] [TLE] Does Yeast Turn Juice to Alcohol? | Our Everyday Life [PAR] Yeast turns parts of this juice into alcohol in a process called fermentation. ... A 
similar process occurs in baking; carbon dioxide from yeast is what makes dough 
rise. ... Yeast in fruit juice continues to convert sugars into alcohol as long as they 
can ... while different combinations of juice and other materials (such as the 
grape... [DOC] [TLE] Wine Fermentation - University of Maryland [PAR] To study the effect of sugar content on wine fermentation. ... Grape juice is simply 
inoculated with a package of yeast starter culture purchased from a supermarket. 
Primary ... one week; during that time most of the sugar originally present in the 
juice is converted to ethanol and yeast cells, with the evolution of carbon dioxide. [DOC] [TLE] Fermentation - Home Distillation of Alcohol (Homemade Alcohol to ... [PAR] During fermentation yeast converts sugar into alcohol and carbon dioxide by ... in 
this respect since unlike grape juice honey water will not in itself sustain yeast,... [DOC] [TLE] Fermented and vegetables. A global perspective. Chapter 3. [PAR] Some yeasts can ferment sugars to alcohol and carbon dioxide in the absence of 
air but ... Bacteria have the highest

Question: During fermentation, this converts sugar in the grape juice into alcohol & carbon dioxide
Answer: Yeast