[DOC] [TLE] Quick bread - Wikipedia [PAR] Quick bread is any bread leavened with leavening agents other than yeast or 
eggs. An advantage of quick breads is their ability to be prepared quickly and 
reliably, without requiring the time-consuming skilled labor and the climate 
control ... By contrast, breads made with chemical leavening agents are relatively 
uniform,... [DOC] [TLE] Quick Breads - University of Kentucky [PAR] made in a short period of time and with very little effort. ... Quick breads use the 
chemical leavening agents of baking powder and/or baking soda. Baking powder 
and baking soda do not require time for rising, so the batter for quick bread ... it 
has added baking powder and salt, these ingredients must be eliminated from 
the. [DOC] [TLE] Quick Breads vs Yeast Breads - What's the difference? [PAR] A quick bread is any bread that is made using an ingredient other than yeast or 
eggs as a leavening agent. The most common leavening agents are baking soda 
and baking powder. ... Quick breads are not left to rise before baking. ... Yeast 
and Baking Powder  Difference between Bread Machine Yeast and Regular 
Yeast... [DOC] [TLE] How to Bake The Best Quick Breads - Allrecipes Dish [PAR] Discover the secrets to making moist, tender quick breads. They're so speedy 
because they don't require kneading or need time to rise. ... Instead of yeast, they 
use leaveners like baking powder or baking soda. ... One of the great things 
about quick breads is that you can use the same batter to make muffins, mini 
loaves,... [DOC] [TLE] What leavening agents are used in breads? - Bread Experience [PAR] Several types of leavening agents aid in the bread rising process: yeast, natural 
... It is fast-acting and reduces rising time by as much as 50% by eliminating the 
first rise. ... 2 Breads made with natural leavens such as a Sourdough Starter 
have a different ... It is an alkaline raising agent that is often used for quick breads
. [DOC] [TLE] Perfect Quick Breads, Whats Cookin America [PAR] As the name implies, perfect quick breads can be made quickly and easily. ... 
agent is either baking powder, baking soda, or steam, there is no rising time 
required. ... Do not worry about a crack on top of the quick bread loaves; it is 
normal. What is Quick Bread: It is any sweet or savory bread leavened with 
leavening agents... [DOC] [TLE] "My Bread Didn't Rise" - Flourish - King Arthur Flour [PAR] Aug 4, 2014 ... My Bread Didn't Rise: 5 quick tips for high-rising yeast loaves ... breads that rely 
on baking powder or baking soda for leavening. ... A loaf made with too much 
flour (or not enough liquid  same thing) will be dry, dense, and heavy. ... Same 
recipe, same pan, same rise time, same oven, same bake time. [DOC] [TLE] Baking tips: Quick Bread Primer - King Arthur Flour [PAR] ... yeast did (carbon dioxide) and its action was indeed quick compared to that 
of yeast. ... But rather than replacing yeast to leaven bread doughs, yeast breads 
have ... Things That Made Quick Breads Rise yesterday; Things That Make 
Quick .... baking soda in place of baking powder without something acidic to react 
to it. [DOC] [TLE] Leaveners | CraftyBaking | Formerly Baking911 [PAR] If your cake dips slightly, it has too much leavening, so reduce the baking powder 
... it helps to decrease or eliminate the dome, unless you overmix the cake batter, 
... lemon juice or vinegar, chocolate and cocoa powder (only regular cocoa, not ... 
Used in making quick-bread recipes, cakes, cookies and other related recipes. [DOC] [TLE] How To Make Basic Bread From Dough Without Yeast [PAR] Dec 9, 2014 ... There are lots of ways to make bread from dough without yeast, and here's ... 
Then continue to add more water a little at a time until the mixture .... a leavening 
agent to get the dough to rise but not all breads are done this way.

Question: As opposed to regular breads, quick breads are made without this leavener, eliminating the time to rise
Answer: yeast