[DOC] [TLE] jeopardy/1891_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] A LOAF OF BREAD | Traditionally, challah dough is divided into lengths & formed 
into these, like some women's hair | Braids. right: Michael. Wrong: Value: $400. [DOC] [TLE] Challah Recipe | POPSUGAR Food [PAR] Sep 13, 2012 ... Challah is a rich, dense Jewish bread, similar to brioche. It's often ... Divide 
dough into two equal portions with a bench scraper. Use a scale for... [DOC] [TLE] All About Challah - Jewish Shabbat Bread - Challah Recipes and ... [PAR] Challah is a special Jewish bread that is traditionally eaten on Shabbat and ... 20 
As the first of your kneading you shall set aside a challah as a portion, like the ... 
the challah dough (challah can be made from five types of grain - wheat, barley, 
rye, oats or spelt). .... I divide dough into four sections for four braided loaves. [DOC] [TLE] The Breadmaster Strikes [PAR] Mar 13, 2008 ... Ok so here's the recipe I think yields a much more rewarding challah, ... starches 
from the dough into CO2 when the bread rises and bakes. ... Don't forget that 
these will rise in the oven, so reserve some of the ... traditional shape is a "round-
edged" triangle which can be made by ... Divide the dough in half. [DOC] [TLE] best challah (egg bread)  smitten kitchen [PAR] Sep 26, 2008 ... Challah, or egg bread, is a lot like brioche in that it is a slightly sweet ... Whisk oil 
into yeast, then beat in 4 eggs, one at a time, with ... either straight or circular*, 
take half the dough and form it into 6 balls. ...... I looks like the hair of Rapunsel. 
.... with store boughtis this recipe and the result very traditional? [DOC] [TLE] How To Make Challah Bread - Recipe | The Kitchn [PAR] Jul 19, 2015 ... We all know that leftover challah should go directly into a frying pan ... Whisk 
these together to form a slurry, pulling in a little flour from the sides of the bowl. 
Mix to form a shaggy dough: Pour the yeast mixture over the egg slurry. ... If 
making a 3-stranded challah, braid the ropes together like braiding hair or... [DOC] [TLE] bread | Kosher Camembert [PAR] Apr 20, 2016 ... Divide the dough into 12 equal pieces (each weighing about 2 ounces/80 g). 
Form ... More likely, if you are making a rustic batard, traditional challah or any ... 
He invited me to spend some time with him at the bread station that is the ... I like 
to make a big batch of these and throw them in salads or on top of... [DOC] [TLE] Recipe - KQED [PAR] You can even divide it into multiple smaller pieces and create lovely dinner ... 
Keep this plain or top it with sesame seeds, poppy seeds, or flaked salt like 
Maldon (or a combination of any of these). ... Challah dough ingredients and 
equipment. .... When you say traditional Jewish recipes, I immediately assume 
you mean... [DOC] [TLE] The Food Timeline: history notes--bread [PAR] campaillou challah cheese straws ciabatta cinnamon rolls, cinnamon toast .... ""
When I break your staff ten women shall bake your bread in one oven, and shall 
..... When the dough no longer bounces back from a finger pushed into it, form it 
into a .... to make the traditional accompaniments to go with these breads, like 
dahl,... [DOC] [TLE] Traditional challah taste in a fast-bake format | Lifestyle ... [PAR] Most people know challah  a Jewish egg bread  as a braided loaf. ... And at 
Rosh Hashana it often is formed into a spiral, which is meant to symbolize the 
circle and continuity of the ... The result tastes like challah, but looks like a 
beautiful popover. ... Dump the dough out onto the counter and divide into 16 
even pieces. [DOC] [TLE] Do you know how to braid? [Archive] - Straight Dope Message Board [PAR] However, that made me think.

Question: Traditionally, challah dough is divided into lengths & formed into these, like some women's hair
Answer: Braids