[DOC] [TLE] Curing (food preservation) - Wikipedia [PAR] It can be done in combination with other curing methods such as salting. 
Common smoking styles include hot smoking, smoke roasting (pit barbecuing) 
and cold... [DOC] [TLE] Let's Make Something Awesome  Home Cured Bacon Without ... [PAR] Mar 23, 2011 ... On top of that, nitrates and nitrites preserve the pink color of the meat, and slow 
oxidation of ... Another method is to smoke the meat, which deposits a layer of 
compounds on the meat ... We will use salt, sugar, smoke, and time to cure our 
bacon. .... Can't i just when it is done curing can i just cut and freeze? [DOC] [TLE] Bacon and Food Safety - USDA Food Safety and Inspection Service [PAR] Oct 29, 2013 ... There are two primary methods of curing bacon: pumping and dry curing. ... "
Bacon" can only be made from pork bellies, which are red meat by definition. ... 
Smoked Beef Plate" and "Turkey Bacon-Cured Turkey Thigh Meat. ... Salt 
prevents bacterial growth either by directly inhibiting it or by its drying effect. [DOC] [TLE] Preserving Meat Long-Term, The Old-Fashioned Way | Off The Grid ... [PAR] These methods of preservation can be used alone or in conjunction with each 
other. ... Dry curing: Salt and other ingredients are rubbed over the meat. ... 
Smoking has been used as a means of preserving meats for centuries because 
the smoke ... Like curing, in modern times, smoking of food is done primarily as a 
way to... [DOC] [TLE] Preserving Meat Without Refrigeration | Off The Grid News [PAR] Many people have forgotten this old method of preserving pork. ... You will need 
fresh pork, pickling salt, brown sugar, and crocks or jars for storage. .... There's 
nothing like home cured and smoked bacon, ham and sausage. ..... Kraut is done 
when it quits bubbling, in 4 or 5 days, can it or eat fresh. this is the basic recipe 
my... [DOC] [TLE] Methods of processing and preservation of meat - Food and ... [PAR] The use of salt is one of the oldest methods of preserving meat since at 
concentrations ... Thin slices of meat such as bacon can be cured in a few hours, 
and the ... bacon, pork shoulder, ham, luncheon meat; any type of meat can be 
cured either as ... There are six main types of sausage - fresh, smoked, cooked, 
smoked and... [DOC] [TLE] CURED MEAT CUTS [PAR] In principle, the cured meat cuts can be sub-divided into two groups, cured-raw 
meats ... is in principle similar: Small amounts of nitrite, either as dry salt or as salt 
solution in water, ... Dry-salting is the traditional favoured method for raw-cured 
meat. Meat cuts (entire pieces of muscle meat) are rubbed with curing salt (see 
Fig. [DOC] [TLE] FDA Food Code 2009: Annex 6 - Food Processing Criteria [PAR] Dec 23, 2014 ... The term ROP can be used to describe any packaging procedure that ... pH, aw, 
or salt concentrations) that either alone or in combination will inhibit microbial 
growth. .... Foods packaged using cook chill or sous vide processing methods ... (
3) Meat or poultry products which are smoked or cured at retail,... [DOC] [TLE] The Baconologist Guide to Bacon Cures - Bpex - AHDB [PAR] Traditionally cured bacon preserved pork through harsh winters, and today we 
still ... exciting flavours  from hicory wood-smoked, dry-cured bacon, to sweet ... 
These days our quality bacon can be either 'Dry Cured' with a salt based ... Of the 
two most recognised methods of curing, Dry Cure and Wet Cure, this is the oldest
. [DOC] [TLE] The Smokehouse - Something Different [PAR] This is the old smoke house full of hams, bacon, and bagged sausage being 
cured ... It is still necessary to cure or salt any meat or fish that is to be cold 
smoked because it will spend ... to either eat their meat fresh, slow

Question: This method of preserving bacon can be done by either the salt method or the smoke method
Answer: curing