[DOC] [TLE] Taste - Wikipedia [PAR] In 2015, researchers at Purdue University suggested a new basic taste (of fats) called oleogustus. Sweetness. Sourness. Saltiness. Bitterness. Umami. Pungency (also spiciness or hotness) Coolness. Numbness. [DOC] [TLE] How does our sense of taste work? - National Library of Medicine ... [PAR] Aug 17, 2016 ... A bitter or sour taste was an indication of poisonous plants or of rotting ... Some 
dishes taste sweet-sour, for example, while others are salty and ... But other types 
of substances can also activate the sensory cells that respond to sweetness. 
These include, for example, some protein building blocks like amino... [DOC] [TLE] The Sense of Taste - RCN [PAR] Humans detect taste with taste receptor cells. ... rise to the sensation of salty;; 
bind to the molecules that give rise to the sensations of sweet, bitter, and umami. [DOC] [TLE] Tip of the Tongue: Humans May Taste at Least 6 Flavors [PAR] Dec 30, 2011 ... Tip of the Tongue: Humans May Taste at Least 6 Flavors. Scientists disagree about whether humans can detect more than five basic tastes (sweet, sour, bitter, salty and umami). [DOC] [TLE] Flavor 101: The Five Basic Tastes - Parade [PAR] May 15, 2015 ... The origins of our sense of taste stretch back 500 million years, when ... To this 
day, the five basic tastesbitter, salty, sour, sweet and ... Each works through 
specialized proteins inside our taste buds called taste receptors that latch onto ... 
The brain seamlessly weaves these together with aromas and other... [DOC] [TLE] Taste [PAR] Taste, gustatory perception, or gustation[1] is one of the five traditional ... lose half 
their taste receptors by time they turn 20.[4]. The sensation of taste can be 
categorized into five basic tastes: sweetness, sourness, saltiness, bitterness, and 
umami. ... Compounds the brain senses as sweet are thus compounds that can 
bind... [DOC] [TLE] Sweet, Sour, Salty, Bitter ... and Umami - NPR [PAR] Nov 5, 2007 ... Its flavor wasn't any combination of the four recognized tastes. ... His dishes had a 
new taste that was neither salty, sour, sweet nor bitter. ... And that made sense to 
Plato, and made sense to Aristotle, and pretty much ever ... Japanese cooks 
much the way Escoffier used stock, as a base for all kinds of foods. [DOC] [TLE] Gustation: Taste Buds and Taste - Boundless [PAR] There are five main types of taste sensations: bitter, salty, sweet, sour, and umami 
... The gustatory system creates the human sense of taste, allowing us to ... All the 
varieties of flavor we experience are a combination of some or all of these tastes. 
... There is one type of taste receptor for each flavor, and each type of taste... [DOC] [TLE] Physiology of Taste [PAR] Dec 10, 2006 ... That is, they will choose certain types of food in preference to others. ... Food 
preferences and aversions involve the sense of taste, but these phenomena are 
... The sense of taste is mediated by taste receptor cells which are ... sense sweet, 
while others have receptors for bitter, sour, salty and umami tastes. [DOC] [TLE] The Bittersweet Truth of Sweet and Bitter Taste Receptors - Science ... [PAR] Aug 11, 2013 ... This article will explain how these taste receptors sense sweet and ... they have 
also been implicated in the detection of salt taste. ... Lastly, type III cells are 
responsible for detecting sour taste while the function of type IV cells... [DOC] [TLE] Umami - Taste Receptor, Tactile Sensation and Flavor Intensifier ... [PAR] The sense of taste is something we all take for granted as we use it everyday. ... A 
taste receptor can only be stimulated by one type of taste, so some ... Unlike the 
basic four taste receptors, which I like to call one dimensional tastes, these new ... 
us most sensitive to bitter, sweet, sour, and salt even though Umami exists in... [DOC] [TLE] Taste, Smell, and Touch: Lecture Notes [PAR] Taste is an immediate

Question: Sweet, salty, bitter & sour are the 4 types of flavor sensed by these tongue receptors
Answer: Taste buds