[DOC] [TLE] Rhubarb - Wikipedia [PAR] Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. 
It is a ... Most commonly, the stalks are cooked with sugar and used in pies, 
crumbles ... Hothouse rhubarb is usually brighter red, more tender and sweeter-
tasting ... Because rhubarb is a seasonal plant, obtaining fresh rhubarb out of 
season is... [DOC] [TLE] What is rhubarb? | Baking Bites [PAR] Apr 5, 2012 ... Rhubarb is a thick, celery-like plant with red stalks that can grow to be more than 
two feet long. ... Rhubarb is not usually eaten raw, and is almost always cooked, 
... Since it is so tart, it requires that a lot of sugar be used to balance its ... 
Because of its tart flavor, rhubarb is also often paired with other red fruits... [DOC] [TLE] All About Rhubarb Plants - Organic Gardening - MOTHER EARTH ... [PAR] rhubarb plants - illustration of woman pulling up a diseased plant ... a topping for 
hot cereal or to add a special zing when mixed with other cooked fruit. ... and the 
pulverized stems, fermented with sugar, will produce an interesting wine. ... Its big
, bright red, flavorful stalks will produce sauces and pies with a deep pink hue. [DOC] [TLE] Dish It Up: When rhubarb meets berries, pie is tart-sweet | Dish It Up [PAR] May 15, 2013 ... You've probably walked by the reddish green stalks of rhubarb a ... Rhubarb 
often is called the pie plant, and for good reason. ... As for pie crust, I use what 
works and tastes best  cold salted butter, flour, a bit of sugar and ice water. ... 
It's OK if it looks as if there's too much filling because it will cook down. [DOC] [TLE] Rhubarb - American Cookery & A History of Its Ingredients [PAR] Because of its penchant for cool climates, rhubarb was first widely cultivated in ... 
The quick growing vegetable's reddish stalks had a distinctive tartness that when 
... the stalks into small pieces, boiled or baked, with an admixture of sugar. ... for 
marmalade, peaches for preserves, raisins for pudding, strawberries for pies. [DOC] [TLE] In Season: Rhubarb | Cooking Light [PAR] Feb 15, 2016 ... As the tight, reddish, fistlike ball pushes through the earth, you can't ... Cooked, 
the green stalks break down into a subtle pea-green puree, which, to my eyes, is 
quite pretty. ... In fact, rhubarb is widely known by its nickname, pie plant. ... 
Strawberries are commonly paired with rhubarb, perhaps because we... [DOC] [TLE] Rhubarb: Celery-Like Stalks, Great for Pies & Tarts - Bonnie Plants [PAR] Rhubarb is a perennial with celery-like stalks and tart flavor. It's ... Because it is 
perennial, choose a permanent spot in your garden for rhubarb. Plant so that ... 
Pick longer, reddish stems. Grasp the ... It's low in calories but its high acidity (pH 
3.1) is usually offset by cooking it with sugar, which increases the calorie count. [DOC] [TLE] Tips For Growing And Cooking With Rhubarb - - Gardener's Path [PAR] Sep 29, 2014 ... In fact, my grandmother referred to it as pie plant. ... The American hybrid of 
Chinese rhubarb is grown for its edible tart-flavored stalks. ... You can add other 
fruits and sugar to the sauce to make tasty fillings for fruit pies and tarts. ... The 
juicy stalks are tart and crisp, and they are usually cooked into sweet... [DOC] [TLE] Saltwater Foodways: That Old Rhubarb | Maine Boats Homes ... [PAR] Most either love this hardy vegetable with its tall reddish stalks capped by ... how 
as a child she pulled up rhubarb stalks raw and ate them dipped in sugar. ... it in 
her diary 23 times, using it 22 times as a medicinal and only once in a tart. ... But 
rhubarb, often called pie-plant, did not take off in popularity for another 50 years
. [DOC] [TLE] Growing rhubarb and sorrel in Minnesota home gardens ...

Question: Because of its tartness, the reddish stalk of this pie plant is often cooked with sugar
Answer: Rhubarb