[DOC] [TLE] Crudits - Wikipedia [PAR] Crudits are traditional French appetizers consisting of sliced or whole raw 
vegetables which are sometimes dipped in a vinaigrette or other dipping sauce. 
Crudits often include celery sticks, carrot sticks, cucumber sticks, bell... [DOC] [TLE] crudits - Memidex dictionary/thesaurus [PAR] "crudits" definition: raw vegetables cut into bite-sized strips and served with a 
dip. ... French, plural of crudit, rawness, from Old French crudite, from Latin. ... (
as celery or carrot sticks) served as an hors d'oeuvre often with a dip (18 of 43 ... 
raw vegetables cut into pieces and served before a meal with a thick cold sauce... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] A Point  Pronounced pwah, a French term used to describe food cooked just to 
the .... Boning  To remove flesh from the bone or joint of meats, poultry, etc. .... 
Crudits  Raw fruits and vegetables served as an appetizer with various cold ..... 
Mirepoix  A culinary preparation consisting of diced carrots, onion, and celery. [DOC] [TLE] In the Raw : Crudites: Not the usual--and boring--carrot and celery ... [PAR] Jun 30, 1991 ... In the Raw : Crudites: Not the usual--and boring--carrot and celery sticks. ... carrot 
and celery sticks and big raw cauliflower and broccoli florets served with dip. ... 
The French word crudite comes from cru , meaning raw. ... The vegetables are 
grated or cut into fine pieces and seasoned carefully with a little... [DOC] [TLE] Glossary : SBS Food [PAR] In Turkish cooking it is traditionally served with kebabs. ..... The bouquet garni of 
classical stock making uses celery, onion, carrot, leek, parsley, .... A collective 
term in French cuisine meaning cooked meat, such as rillettes, terrines, .... Raw 
vegetables, thinly sliced or grated, served as an appetizer or, with a dip, as a 
snack. [DOC] [TLE] Nutrition Guide Summer Food Service Program - USDA Food and ... [PAR] All meals served in the SFSP must meet certain requirements in order to receive 
.... For example, fruit should be cut into smaller pieces so ... muffins, etc, shall be 
made with whole-grain or enriched meal or flour. ..... Red and orange vegetables 
(e.g. carrots, red bell ...... celery, red pepper) with Snow Princess Dip (low-fat. [DOC] [TLE] How to Make Homemade Vegan Lacto Fermented Veggies | The ... [PAR] Jan 27, 2013 ... My favorites are beets, carrots, cabbage, and green beans. ... at day 3, taste the 
veggies: if they're tart enough for you, go ahead and serve! ... Making cultured 
vegetables reminds me of making raw crackers, ... When I was shopping for a 
new French Press pot awhile back, ..... Dips, Spreads, and Sauces [DOC] [TLE] Revised: 13 February 2013 - Quartermaster - Army [PAR] Feb 13, 2013 ... Guilds/French Revolution ... A chef should never falter and always serve food 
with safety, ... Direct- is the contamination of raw foods (plants or animal), in their 
natural ..... Poultry is the collective term for domesticated birds bred for eating. ..... 
Matignon- onions, carrots, celery, raw ham, mushrooms, edible... [DOC] [TLE] Got Veggies? - Wisconsin Department of Health Services [PAR] Garden Yogurt Dip . .... of colors from your garden or local market (e.g., orange: 
carrots, sweet potatoes .... Observation: Write names of selected fruits and 
vegetables on the display ... combine them to make a collective poem about a 
selected vegetable or fruit. .... Put food scraps, dried leaves, small plant parts, etc. 
in a zip. [DOC] [TLE] guide to mass catering.pdf - eco-action org [PAR] anarchist catering collective Rampenplan, about what they do and how they do it. 
... people we're cooking for, and we don't have to handle money while serving. ... 
soups, ratatouille, vegetable stews etc with rice, cous-cous, pasta etc and fresh 
...... pepper, grated

Question: Collective term from the French for pieces of raw celery, carrots, etc. served with dip
Answer: crudites