[DOC] [TLE] The Four High End Steaks You Should Know | Serious Eats [PAR] Mar 23, 2011 ... The difference between a steak and roast essentially comes down to ... Where It's 
Cut From: The front end of the Longissimus dorsi, from the ... Also Sold As: New 
York Strip, Kansas City Strip, Top Sirloin (which ... steer in the Short loin primal (
that's the primal just behind the ribs) .... Ben &amp; Jerry&#39;s. [DOC] [TLE] Cuts of Steaks: What's The Difference? How to Choose Between ... [PAR] Nov 6, 2012 ... In this article, we'll explain where different steak cuts come from on the cow, ... It's 
more expensive than many other cuts of steak and so tends to be ... top and 
bottom sirloin, with the former cut of steak being considered ... it is likely to be just 
the short loin or front of the sirloin, without the bone. ... Rump Steak. [DOC] [TLE] How to Grill a Steak to Perfection with the George Foreman Grill ... [PAR] But I live in the city and outdoor grilling is just not an option. ... Before adding your 
meat, fish, or chicken, be sure the drip dish is in place in front of the grill. ... the 
bottom at the same time, cooking times are very different than if you used a grill 
pan on top of the stove. Steak comes in a variety of cuts which range a lot in 
price. [DOC] [TLE] The perfect steak for you | Life and style | The Guardian [PAR] May 19, 2011 ... Cuts of steak (clockwise from left): rump, minute steak, fillet, rib-eye and ... And, 
remember, anything from the front or rear of the animal needs to cook for longer 
than cuts ... This muscle does no work at all, so it's very tender and has no fat, ... 
top left): feather steak, onglet, bavette/goose skirt, point steak and... [DOC] [TLE] The Steak Guide  Gentleman's Gazette [PAR] Oct 23, 2014 ... The most tender steaks come from the loin and rib and benefit from ... the chuck 
fillet, top blade steak, chicken steak, blade steak and arm ... enjoy flank steaks 
and it's become an obsession of many to really try ... Also known as a short plate 
steak, it's a cut from the front bellow just ... Round or Rump Steak. [DOC] [TLE] The Best and Worst Cuts of Beef - Essential Chefs Catering [PAR] Jan 13, 2015 ... People ask us all the time what the best and worst cuts of beef are. ... The short 
loin produces the T-bone, Top Loin Steak, Tenderloin and the Porterhouse. ... 
and flank steak come from those respective areas and tend to be tough cuts of 
meat. ... Where It's Cut From: The front end of the rib primal of the steer. [DOC] [TLE] The Denver Steak Is a Cut Above | Westword [PAR] Nov 24, 2015 ... The National Cattlemen's Board created the Denver steak to attract new ... The 
Denver cut comes from the most heavily marbled muscle in the ... Flavor-wise, it's 
just untouchable. ... of moments, Woerner has several piles of meat sitting in front 
of him. ..... Top Chef winner Hosea Rosenberg likes the cut, too. [DOC] [TLE] steak anatomy | Johnny Prime [PAR] May 14, 2016 ... It's a slightly thicker cut than skirt or flank, which come from the plate ... I highly 
recommend trying this cut of beef if you see it in the grocery .... In the U.S., 
picanha is referred to as the rump cover, rump cap or ... which shows the 
anatomy of the steak cut at #8 (top right, just above ..... Quick Eats: S'Mores Pie [DOC] [TLE] A Meat-Lover's Guide to Beef Cuts in Argentina - The Real Argentina [PAR] Jun 19, 2014 ... Our guide to beef cuts in Argentina includes choice cuts as well as other more 
daring bits  offal and all  that you may or may not have the pelotas to try. ... It

Question: When it comes to steak, try this cut from just in front of the rump; it's "top"s
Answer: sirloin