[DOC] [TLE] Found this from Riot, this is the reward for the server lag ... [PAR] Noodles are often served with an accompanying sauce or in a soup. ... were first 
cut into strips, and in Yuan Dynasty, the making of dried noodles began. ... In the 
first century BCE, Horace wrote of fried sheets of dough called lagana. ... Basic 
noodles: These are cooked in water or broth, then drained. [DOC] [TLE] Noodle - Wikipedia [PAR] Main ingredients, Unleavened dough. Variations, Numerous. Cookbook: Noodle  
Media: Noodle. Noodles are a staple food in many cultures made from 
unleavened dough which is stretched, ... They are often pan-fried or deep-fried. 
Noodles are often served with an accompanying sauce or in a soup. Noodles can 
be... [DOC] [TLE] Check and uncheck as needed to select sections to print. Then ... [PAR] Fried rice is cooked rice that is fried with a variety of other ingredients, such as 
meats, ... items, including steamed buns, pan-fried scallion flatbreads, and thin 
pancakes for ... Lo mein is a dish of noodles stir-fried with various meats and 
vegetables. ... Other basic Chinese ingredients include chicken, duck, pork, and a 
wide... [DOC] [TLE] The Serious Eats Guide to Shopping for Asian Noodles | Serious Eats [PAR] Aug 13, 2014 ... 20140724-asian-noodle-guide-main-vicky-wasik.jpg ... Fresh noodles, such as 
Chinese egg or soft rice noodles, should be kept .... Firm, slender flat noodles 
used in stir frying or soups. ... Made from the same dough as wonton skins, these 
noodles are ... Recipes: Cold Somen Noodles with Dipping Sauce. [DOC] [TLE] Basic Cooking Terms - Good Cooking [PAR] To thickening a sauce or hot liquid by stirring in ingredients such as roux, flour, ... 
Clear soup made from slow simmering lean meat, bones and seasonings and 
vegetables. ... Items prepared like this are usually pan fried in oil or clarified 
butter until .... Working butter or vegetable shortening, margarine, into dry 
ingredients for... [DOC] [TLE] Noodles: A Street and Home Food - Flavor and Fortune [PAR] The Chinese adore all kinds of noodles and evaluate them based upon their ... 
salt, an alkali such as potassium carbonate, dried vegetables, spices, chili oil ... to 
China and are used plain, in soups, covered with sauces, fried, steamed, or 
boiled. ... 4. Roll the noodle dough into a strip about four inches wide. Then fold it 
over... [DOC] [TLE] Free Chinese Cooking Recipes - phillychinatown - philadelphia ... [PAR] ... to you,we phillychinatown.com is not responsible for these matters. ... In 
another pan or wok put 5 tablespoons of oil and fry garly and ginger for 30 
seconds. .... Tomato Soup With Egg Flower 2. ... Add soy sauce, sugar, pepper, 
salt rice wine, MSG and chicken broth. ..... Stir in the sifted dry ingredients to 
make a stiff dough. [DOC] [TLE] Universal Pasta: A primer on the differences of noodles around the ... [PAR] Nov 2, 2011 ... Pasta of any kind must be soaked, steamed or boiled to cook it through. After that 
the field is wide open. It can be found in soup or broth, or tossed directly with a 
sauce or gravy. It can be stir-fried with vegetables or meat, pan fried in butter, ... 
Curly or straight, fresh or dry, Chinese egg noodles are blanched,... [DOC] [TLE] Homemade Noodles  China Sichuan Food [PAR] Oct 30, 2014 ... Basic Chinese style homemade (handmade) Chinese noodles recipe. ... For 
noodles, high gluten flour will be highly recommended for a ... Stir the flour with a 
tool. ... Cut the folded dough into thin strips with a sharp and dry knife. ..... If you 
plan to make pan-fried noodles, you need to add egg liquid to the... [DOC] [TLE] Chinese Egg Noodles- Handmade Version  China Sichuan Food [PAR] Oct 26, 2015 ... Handmade healthy Chinese egg noodles, can be used for lo mein ... for the right 
type of noodles for your recipe in Chinese supermarket.

Question: The 4 main Chinese types of these strips of dried dough are soup, sauce, stir-fried & shallow-fried
Answer: Noodles