[DOC] [TLE] Semolina - Wikipedia [PAR] Semolina is the coarse, purified wheat middlings of durum wheat used in making 
pasta, breakfast cereals, ... Modern milling of wheat into flour is a process that 
employs grooved steel rollers. The rollers are adjusted so that ... Boiled semolina 
turns into a porridge, known in some areas as Cream of Wheat. In Germany, 
Austria... [DOC] [TLE] Wheat Flour | CraftyBaking | Formerly Baking911 [PAR] Flour that we use in baking, is a powder milled from grinding grains, nuts, 
legumes, and some ... Flour is the product obtained by grinding wheat kernels or 
"berries. ... There are six different classes of wheat: hard red winter, hard red 
spring, soft red winter, .... Although the bran and most of the germ are removed, 
this cereal is... [DOC] [TLE] Wheat and Wheat Grinding 101 - Mel's Kitchen Cafe [PAR] Apr 17, 2013 ... Today, let's talk about the main types of wheat to use in whole grain baking ... It's 
hard to see it in this picture below, but the hard red wheat flour (far .... Homemade 
Cream of Wheat Cereal: Toast the wheat berries in the oven ..... I've always 
wanted to try milling my own wheat, but haven't really had the time. [DOC] [TLE] The Flour page - Cookery Online [PAR] Flour that is used in baking comes mainly from wheat, although it can be milled 
from ... Flour is obtained by grinding grain, most commonly of wheat but also from 
rye, ... There are six different classes of wheat: hard red winter, hard red spring, 
soft red .... DURUM FLOUR: is a by-product of milling semolina flour that has a 
the... [DOC] [TLE] Types of Wheat and How to Use Them - Berkeley Wellness [PAR] Mar 2, 2016 ... Find out about the many types of wheat available today, and get tips for delicious 
... Hard White, Soft White, and Durum wheat are the major classes. ... wheats are 
milled into bread flour and all-purpose flour, as are Hard White wheats. ... is used 
for pilaf; the medium, for cereal; and the finest, for tabbouleh. [DOC] [TLE] Wheat From Field To Flour - Nebraska Wheat [PAR] a resource on the production of wheat and the science of creating flour .... has 
properties that can't be replaced by other cereal grains. Over 17,000 years ago, 
.... HRW wheat has good characteristics for milling and baking. ... Durum is the 
hardest of all U.S wheat. ... It is used in oriental noodles, yeast breads, flat breads
, hard. [DOC] [TLE] Flour Types, Whats Cooking America [PAR] Flour that is used in baking comes mainly from wheat, although it can also be 
milled ... All-Purpose Flour  A blend of hard and soft wheat; it may be bleached 
or ... Danish pastry, puff pastry, strudel, Yorkshire pudding, lairs, cream puffs and 
.... Rice Flour (Gluten Free)  Rice flour is a form of flour made from finely milled 
rice. [DOC] [TLE] Wheat for bread and other foods - R.J. Pea [PAR] Some durum wheat is milled into flour to manufacture medium-dense breads in ... 
Hard to medium-hard grain is preferred for the manufacture of leavened breads. 
... White salted noodles should be bright, creamy-white, smooth in texture and 
soft ... more recently the Rapid Visco Analyser (RVA) are used to obtain a 
complete... [DOC] [TLE] Patent US20060073258 - Process for producing an ultrafine-milled ... [PAR] Apr 6, 2006 ... A process for producing an ultrafine-milled whole-grain wheat flour which ... 
Refined wheat flour (white flour) is used to produce a wide range of popular ... 
cookie dough or other ice cream inclusions, and various other applications. ...... A 
quantity of Platte hard white winter wheat was obtained and milled... [DOC] [TLE] Types of Wheat Flour - How To Cooking Tips - RecipeTips.com [PAR] The more protein in the wheat flour (as is the case with flour milled from hard ... 
Various types of wheat are milled into a wide

Question: Obtained by hard milling durum wheat, this flour is used in cream of wheat cereal
Answer: Semolina