[DOC] [TLE] Parts of a Pig - The Judging Connection .com [PAR] Fore Arm  The fore arm is located above the knee and is the thickest part of ... 
Hock. Ham. Rear Flank. Stifle Muscle. Underline. Tail. Rump. Loin. Shoulder ... 
Ham  The ham is the cut of meat located on below the tail and above the hocks. [DOC] [TLE] Where is the ham hock on a pig located? | Reference.com [PAR] ... above the ankle. The hock is taken from the pig's rear and front legs. ... A ham 
hock is the shank portion of a pig's leg, located beneath the thigh and above the 
ankle. The hock is taken ... Where can you find a diagram of how to cut up a pig? [DOC] [TLE] What is the difference between gammon and pork? | Reference.com [PAR] ... the pig. Gammon refers to the meat that is taken from the hind legs of the... ... 
Pork bacon is cut from the belly, loin, collar or legs of the pig. ... A: A ham hock is 
the shank portion of a pig's leg, located beneath the thigh and above the ankle. [DOC] [TLE] Showpig.com - Limping pig [PAR] Jul 3, 2004 ... It is one rear leg only ,this pig is very heavily muscled and about 210 lbs. ... month 
old gilt, she started limping and her hock is sore to the touch, she has very .... My 
daughter purchased a very nice, heavily muscled barrow (cut... [DOC] [TLE] Parts of a Pig - OSU Extension | Crawford County [PAR] Fore Arm  The fore arm is located above the knee and is the thickest part of ... 
HockThe hocks are located on the rear legs and are located just below the ... 
Ham  The ham is the cut of meat located on below the tail and above the hocks. [DOC] [TLE] Pork 101: Know Your Cuts - Modern Farmer [PAR] Mar 12, 2014 ... But cooking the tougher cuts (like the shoulder and the hocks) low and slow can 
... Starting from the front of the pig: Pork shoulder (also called pork butt or Boston 
butt) is ... When you hear ham you think of the rear leg. [DOC] [TLE] Ham hock - Wikipedia [PAR] A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and 
the metatarsals of the foot, where the foot was attached to the hog's leg. It is the 
portion of the leg that is neither part of the ham proper nor the foot or ... Ham 
hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. 
This is... [DOC] [TLE] The Cuts of Pork - Meat & Wild Game Cooking - About.com [PAR] The loin rib chop is cut from the rear of the loin and is similar to a beef t-bone 
steak ... The hock is the portion of the pig's leg below the knee and above the 
ankle. [DOC] [TLE] Dirty Jobs: Clip and nip a part of hog farming - Siskiyou Daily News [PAR] Sep 30, 2016 ... ... TWP., Mich. -- Dirty Jobs feature on pig castrators. ... The 40-pound specimen 
squealed loudly as Carls held one hind leg above the hock. ... The reason for 
cutting tails is because some pig like to bite tails while they play. [DOC] [TLE] Everything You Ever Needed to Know About Pork Cuts - Coombe ... [PAR] Learn more about different cuts by clicking the parts of the pig! ... The hind leg is 
one of the four primal cuts of pork, with the other three being loin, shoulder and... [DOC] [TLE] Pig Cutting Guide - The Art of Meat [PAR] The leg is removed just above the top of the pelvic girdle or aitch bone. Leg 
Middle ... Pig Leg, To process the leg, first the rear Hock is removed at the knee 
joint:. [DOC] [TLE] Hock dictionary definition | hock defined - YourDictionary [PAR] (noun) An example of hock is the part of a horse's hind legs that bends backward. 
... A small cut of meat, especially ham, from the front or hind

Question: This cut is a pig's hind leg above the hock
Answer: ham