[DOC] [TLE] Show #4974 - Thursday, April 6, 2006 - J! Archive [PAR] The meaty-clawed Maine type of this crustacean is also called the American type 
... A rich filling called ganache is often used in these chocolates made to look like 
fancy fungi... [DOC] [TLE] Ganache - Wikipedia [PAR] Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and 
cream. ... Typically, two parts chocolate to one part cream are used for filling 
cakes or as a base for making chocolate truffles, while one to one is commonly 
used as a glaze. Cooled ganache can be whipped to increase volume and 
spread to... [DOC] [TLE] List of pastries - Wikipedia [PAR] This is a list of pastries, which are small cakes or confections made using pastry 
 a stiff dough enriched with fat. Some dishes, such as pies, are made of a 
pastry casing that covers or completely contains a filling of .... A German pastry 
dessert. They are turnovers made of a pie-like crust and filled with a pumpkin 
filling. [DOC] [TLE] How To Make Chocolate Ganache for Any Dessert  Cooking ... [PAR] Knowing how to make chocolate ganache  thick or thin, whipped or smooth ... 
minutes for the chocolate to melt, and then stirring until it blends together into a 
rich, ... Because ganache is made of just two ingredients, each needs to be the 
best ... Chocolate ganache is used for rolling truffles, frosting cakes and filling 
many... [DOC] [TLE] Ganache - Expand Your Mind - Revolvy [PAR] Typically, two parts chocolate to one part cream are used for filling cakes or as a 
base for making chocolate truffles , while one to one is commonly used as a 
glaze. ... shape, which resembles the truffle , an edible part of the tuber fungus . ... 
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as
... [DOC] [TLE] Chocolate Fetish menu - Asheville, NC 28801 - (828) 258-2353 [PAR] The rich full flavored dark chocolate ganache is infused with a full bodied ... A 
creamy smooth blend of milk chocolate and hazelnuts, made in the Italian ... A 
dark chocolate shell is filled with a white chocolate ganache and a .... Let us 
choose a selection of our most popular Rounds or choose the five Rounds you 
would like. [DOC] [TLE] Michael Krondl | Dessert Dictionary Project [PAR] These soups may be served hot or cold and include such ingredients as jellied 
bean curd, tapioca, snow fungus (a tropical tree fungus) and others. [DOC] [TLE] Chocolate Truffles or Truffles Underground : The Reluctant Gourmet [PAR] Jan 18, 2015 ... Learn the difference between a chocolate truffle and the ... Truffles belong to a 
family of fungi that grow underground in a ... These veins indicate maturity. ... The 
summer black truffle looks very similar to the winter black truffle on the .... The 
original, hand-rolled French truffle is always made of a ganache... [DOC] [TLE] The Intense Pleasures Of Dark Chocolate - The New York Times [PAR] Dec 16, 1998 ... Most of the world's chocolate is made from forestaro beans, the ... The aroma 
should be rich and intense, even fruity, winy, spicy or with a hint of cedar or 
tobacco. ... Hints of spice or of fruit like berries or citrus often add complexity to 
the ... Alain Ducasse's chocolate tart has a ganache filling, basically just... [DOC] [TLE] Chocolate Truffles - Recipe File - Cooking For Engineers [PAR] Nov 18, 2006 ... When not made with ganache, these truffles are generally coated in a thin shell of 
hard chocolate. ... do not mix well - the chocolate clumps up in what is called 
seizing. ..... I like my chocolate dark, so I used 72% (the percentage refers to ... 
melted milk chocolate, fill with creamy chocolate center then finish by... [DOC] [TLE] The Dear Coco Chocolate Journey [PAR] Apr 2, 2014 ... They called a few weeks ago and told me that two of the nine ... This wonderful 
chocolate bark, rich with flavor and texture, ... The exotic flavors of Thailand take 
center stage in

Question: A rich filling called ganache is often used in these chocolates made to look like fancy fungi
Answer: truffles