[DOC] [TLE] What's the Difference Between Jam, Jelly, Compote, and Conserve ... [PAR] Aug 19, 2014 ... Although the Greeks and Romans stored fruits in honey, sugar was an ... of jellies
, jams, conserves, and compotes, do you know what defines one type ... vinegar, 
or citric acid not only helps to balance your jam's flavor with a ... According to 
government regulations, jelly must contain at least 55% fruit juice. [DOC] [TLE] The Skinny on... Preserves, Jams and Jellies - Weight Watchers [PAR] From jelly and jam to fruit butter and marmalade, here's how to choose, use and 
... sliced Manchego cheese (a great source of calcium and protein); no cracker 
necessary. ... The typical serving size for most of these products is one 
tablespoon, ... preserves by the USDA, jams contain both fruit juice and pieces of 
fruit (pulp,... [DOC] [TLE] Fruit preserves - Wikipedia [PAR] Strawberry jam, one type of common fruit preserve. Type, Spread. Main 
ingredients, Fruits or vegetables; sugar, honey or pectin  Food energy (per 
serving). 257 kcal (1076 kJ). Cookbook: Fruit preserves  Media: Fruit preserves. 
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or 
sealed for .... Jam typically contains both the juice and flesh of a fruit or vegetable,
... [DOC] [TLE] Free Flashcards about FRUITS & VEGETABLES - StudyStack [PAR] Free flashcards to help memorize facts about FRUITS & VEGETABLES. Other 
activities to help ... OF JAMS, JELLY, OR PRESERVES, THE ONE THAT 
CONTAINS NO FRUIT, ONLY FRUIT JUICE, JELLY. THOMAS ... AS ITS LABEL 
INDICATES, SOUTHERN COMFORT CONTAINS THE JUICE OF THIS FRUIT, 
PEACH. [DOC] [TLE] Jams, Jellies and Other Fruit Spreads | Ohioline [PAR] Preserves are spreads containing small, whole fruit or uniform-size pieces in a .... 
results, make only one recipe at a time, using no more than 6 to 8 cups juice. [DOC] [TLE] Low or No Sugar in Jams, Jellies and Preserves - UT Institute of ... [PAR] to make jams, jellies or preserves without adding sugar ... also available that 
contain, in addition to pectin, ... the concentration of pectin in the natural fruit or ... 
sugar sweeteners is to bring the pectin/juice or ... It is the only liquid-type pectin 
available. .... 1 tablespoon + 1 teaspoon Sweet One granulated sugar substitute
. [DOC] [TLE] Crofters Organic - About-Understand Your Jam [PAR] Jams and jellies; preserves and conserves; fruit spreads and butters and ... 
Conserve: A preserve made with more than one fruit, often including raisins and 
nuts. ... as reduced-calorie products made with alternative sweeteners and fruit 
juice ... Fruit Spreads are only 44 percent sugar, so we can not label them Jams 
or... [DOC] [TLE] american english - "jam," "jelly," and "jello" in AmEng vernacular ... [PAR] What exactly is the fruit preserve called "jam" in the U.S.? .... the difference 
between jam and jelly, only that they tend to use the one or the other word. ... 
strawberry, etc) though it may contain no fruit only fruit-juice, or no real fruit 
product at all,... [DOC] [TLE] Tips for Jams, Jellies, Preserves & Spreads | DianasDesserts.com [PAR] Jams, jellies, marmalades, preserves, and conserves are sweet spreads made 
from ... JELLY is made from fruit juice and contains no visible pieces of fruit. ... A 
light-colored, mild-flavored honey can be used inplace of one-third of the sugar. 
.... If you are using only fruit without additional sweeteners, follow the same 
method,... [DOC] [TLE] canning: fruit spreads - Iowa State University Extension and Outreach [PAR] Jams, jellies, marmalades, preserves, and conserves are sweet spreads made 
from fruit or juice; ... from fruit juice and contains no visible pieces of fruit. It is 
clear... [DOC] [TLE] Preserving Fruit: Jam Basics  Curious Cuisiniere [PAR] Aug 22, 2014 ... Today, we're talking about

Question: Of jams, jelly or preserves, the one that contains no fruit, only fruit juice
Answer: Jelly