[DOC] [TLE] J! Archive - Show #2357, aired 1994-11-29 [PAR] This celebrated blue cheese is aged in limestone caves in Southwestern France. 
$300, 8. "Pigs in the Pen" is a variation of this kid's game played on floors &... [DOC] [TLE] Roquefort cheese - Wikipedia [PAR] Roquefort is a sheep milk blue cheese from the south of France, and together 
with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known 
blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates 
that only those cheeses aged in the natural Combalou caves... [DOC] [TLE] Blue cheese - Wikipedia [PAR] ... de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. 
Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general 
classification of cheeses that have had cultures of the mold ... Blue cheeses are 
typically aged in a temperature-controlled environment such as a cave. Blue 
cheese can be... [DOC] [TLE] Roquefort - Blue Cheese Ewe's Milk Aveyron - Travel France Online [PAR] Sep 30, 2016 ... Roquefort, a blue cheese from Aveyron exclusively produced from Lacaune ewes
' milk and ripened in the caves of the Combalou Cliff in Roquefort sur Soulzon. ... 
all the site of production of one of the most celebrated cheeses in the world. ... 
rivers had already dug a network of cracks in the limestone. [DOC] [TLE] Old Farmer's Almanac: Roquefort cheese was stumbled upon ... [PAR] Jun 10, 2001 ... ... region of southwestern France, and discovering some aged sheep's milk ... 
Imitations may be labeled as blue cheese, bleu cheese or some other name. ... 
Instead of ripening the cheese in caves, however, the Canadians ... Question: Do 
other countries beside the United States celebrate Father's Day? [DOC] [TLE] INTO THE DEEP BLUE - The Washington Post [PAR] Dec 6, 1989 ... It is the source of the celebrated blue cheese, Roquefort. ... from Roquefort sur 
Soulzon, a tiny town in the Causses Mountains of southwest France. ... And 
unlike most blue cheese, it's aged in limestone caves, which gives the... [DOC] [TLE] alphabetically - The Cheese Shop~Carmel 800.828.WINE/Santa ... [PAR] Unpasteurized sheep's milk cheese made by Benedictine monks in France's ... 
Cave Aged Gruyere - $19.95/lb ... Creamy, savory, buttery cow's milk blue from 
Auvergne, France with nutty .... Made from pasteurized sheep's milk from the 
Pyrenees (Southwestern France) along the border of Spain, in the valley of 
Ossau. [DOC] [TLE] Roquefort/Bleu Cheese Dressing Recipe - Allrecipes.com [PAR] ... Roquefort, in southwestern France. A creamy, pungent, strong-flavored sheep's 
milk cheese, it is aged in Roquefort's limestone caves. The name 'Roquefort' is... [DOC] [TLE] Red, White, and Blue Cheese - The Blade [PAR] Jul 4, 2006 ... Buy a package of crumbled blue cheese or gorgonzola, or a hunk of Stilton or 
Roquefort. ... as Penicillium roqueforti and aged for three months or more in the 
limestone caverns near the village of Roquefort in southwestern France. ... With a 
blue cheese, add a red wine for a red, white, and blue celebration. [DOC] [TLE] Cheeses - The Cheese Lady [PAR] Named one of the best blue cheeses in the country, Big Woods Blue blends spicy 
notes of ... This A.O.C. cheese from south-central France is a favorite of ours. .... 
And the wheels must be aged on oak planks in natural limestone caves for an ..... 
mixes southern, spicy flavor cues along with award-winning Wisconsin cheeses. [DOC] [TLE] Featured Articles about Roquefort - Page 2 - tribunedigital ... [PAR] This recipe for blue cheese dressing, which calls for Roquefort, is one of my 
favorites. ... roqueforti, then aged for at least three months in the limestone caves 
of Mount Combalou near the village of Roquefort in southwestern France. ... Park 
Hyatt executive assistant manager Peter Sharp as part of a celebration leading to 
the... [DOC] [TLE] Bring in 'da cheese, bring in 'da funk - Star2.com

Question: This celebrated blue cheese is aged in limestone caves in Southwestern France
Answer: Roquefort