[DOC] [TLE] Buttermilk - Wikipedia [PAR] Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid 
left behind after churning butter out of cream. This type of buttermilk is known as 
traditional buttermilk. The term buttermilk also refers to a range of fermented milk 
drinks, common ... This variant is made using one of two species of bacteria
either... [DOC] [TLE] 5 Buttermilk Questions You Were Too Embarrassed to Ask [PAR] In the old days, buttermilk was simply the liquid left behind after cream was 
churned ... churning, naturally occurring bacteria caused it to ferment by 
converting milk ... is now pasteurized at high temperatures, a process that kills off 
those bacteria, ... made by reintroducing lactic-acid bacteria to pasteurized skim 
or low-fat milk. [DOC] [TLE] Buttermilk dictionary definition | buttermilk defined - YourDictionary [PAR] the liquid left after butter has been churned from milk; a commercially prepared 
milk drink made by adding bacteria to sweet skim milk. Webster's New World... [DOC] [TLE] How To Make Buttermilk | Food Renegade [PAR] Let's start with the first ingredient: cultured low fat milk. .... Fresh from the cow, raw 
milk has built in anti bacteria and germ destroyers. ..... get raw milk (good luck 
there) separate cream churn eat butter and drink buttermilk (that which wasn't fed 
to .... Isn't buttermilk the liquid that is left after making butter.hence the name? [DOC] [TLE] Cream Science: On Whipping, Butter, and Beyond | Serious Eats [PAR] Oct 3, 2014 ... But, of course, cream isn't just special in its liquid state: it possesses unique ... 
Add some acid-producing bacteria and you get crme frache and, if you ... where 
they can be skimmed away from the "skim milk" left on the bottom. ... but the most 
prevalent one is triglyceride, made by combining three fatty acids... [DOC] [TLE] Dairy Products - Nutribase [PAR] Butter - Butter is made by churning cream until is reaches a semi-solid state. ... 
Buttermilk - Long ago, buttermilk was the liquid that was left after the butter was 
churned. Now it is made by adding special bacteria to nonfat or low-fat milk. ... 
Eggnog - A traditional Christmas beverage, eggnog is a smooth, cold drink 
containing... [DOC] [TLE] How To Make Butter (and Buttermilk) - Instructables [PAR] After youve measured out the desired amount of cream, simply pour it into the jar, 
... I've been shaking for almost an hour now, just stopped to post a comment here. 
.... about the left over milk not being buttermilk, then adding cheese culture to the 
milk ... Our family drinks raw milk as well, and we make our own butter from it. [DOC] [TLE] buttermilk nedir, ne demek, buttermilk anlam - Sesli Szlk [PAR] The liquid left over after producing butter from full cream milk by the churning 
process, ... was churned Now it is made by adding special bacteria to nonfat or 
lowfat milk ... You can drink buttermilk or use it in cooking. the liquid that remains 
after... [DOC] [TLE] The SuperGuide to Dairy - The Many Worlds of Steve Carper [PAR] And now for the rest of you, here's a brief rundown on every type of dairy product 
the American supermarket has lurking in it. ... (Even whole milk has a tiny bit less 
lactose than skim milk.) ... You culture milk by adding bacterial cultures. ... Once 
buttermilk was the low lactose liquid left over when cream was churned into 
butter. [DOC] [TLE] All Churned Around - Slate [PAR] May 9, 2012 ... After shaping and embossing the butter, she takes the leftover liquid from the 
churn and gives Laura and her sister each a drink of good, .... in grocery stores 
today: Made from low-fat milk and lactic acid bacteria that ... and sell them to 
processed-food manufacturers as means of adding body and texture. [DOC] [TLE] Milk - Kitchen Dictionary - Food.com [PAR] Buttermilk was once the liquid left after butter was churned. Today, buttermilk is 
made commercially by adding special bacteria to nonfat or low-

Question: Once the liquid left in a churn, this drink is now made by adding bacteria to nonfat milk
Answer: Buttermilk