[DOC] [TLE] Free Flashcards about ANCIENT EGYPT - StudyStack [PAR] ANCIENT EGYPTIANS MADE THIS POTENT POTABLE BY SOAKING BREAD IN 
WATER AND FERMENTING THE MIXTURE, BEER. THIS FAMOUS QUEEN... [DOC] [TLE] Ancient Egypt: Beverages [PAR] Ancient Egyptian beverages: Beer, wine, milk, water. ... Bread and beer were the 
basic foodstuffs, and while most people had some difficulty making ... One quarter 
of the grain was soaked and left in the sun for a while, the rest was formed into ... 
Then water and some beer were added and the mixture was left to ferment. [DOC] [TLE] the Seforim blog: Wine Strength and Dilution [PAR] Oct 31, 2012 ... [4] In ancient Israel, wine was preferred without water. ... "kratiras," derived from 
the Greek word krasis, meaning the mixture of wine and water. ... stronger in the 
sense that the after-effects were far more potent, meriting dilution. ... The 
Egyptians and Greeks and Romans had vintage wines  wines that they... [DOC] [TLE] Food Processing in Ancient Egypt - History Link 101 [PAR] Description of food processing in Ancient Egypt. ... The bread was then soaked in 
water and left to ferment. ... After the mixture fermented, it was filtered by a cloth to 
remove any lumpy texture and then stored in jars ... This made a coarse flour. [DOC] [TLE] Food and Drinks in Ancient Egypt - Per Ankh [PAR] Some priests related pigs with Set, an evil god, and made it so most people did ... 
Eating this gritty bread caused an Ancient Egyptian's teeth to wear down to the 
roots. ...... One quarter of the grain was soaked and left in the sun for a while, the 
rest ... Then water and some beer were added and the mixture was left to ferment. [DOC] [TLE] Traditional Fermented Foods of North African Countries: Technology ... [PAR] Jan 3, 2013 ... North African countries have an ancient tradition in food technology, and ... In 
Egypt, for example, fermented dairy and meat products, as well as wine and beer, 
... as wheat is the basis for the main staple foods: bread and couscous. .... (
soaking the inside of the pot by seed or olive oil, or a mixture of egg yolk... [DOC] [TLE] Full text of "Wild Fermentation" - Internet Archive [PAR] Fermentation gives us many of our most basic staples, such as bread and .... I 
have made sauerkraut ever since, earn- ing the nickname Sandorkraut, even as 
..... Mix flour (or any form of any grain) with water and it will attract yeast and bac- 
teria ...... Bouza (Ancient Egyptian Beer) Bouza has been consumed in Egypt con
-... [DOC] [TLE] A History of Beer and Brewing - Scribd [PAR] Having said that, the intentional fermentation of fruits and cereal grains is a .... It 
was made by soaking millet in water, and then subjecting the mixture to ... The 
drink was familiar to the ancient Egyptians, and was prepared by mixing water 
and .... Bread is a baked product made from dough, most frequently prepared 
from... [DOC] [TLE] Fall 2006 - Dixon Valve US [PAR] The ancient societies of Egypt and Mesopotamia ... high-quality beers being 
made almost anywhere you go in the world. ... water, fermenting it with yeast, and 
flavoring it with hops. ... that if you soaked the seed in warm water for two or three 
..... bread to provide offerings to the goddess, ...... Mexican potable. ... THE 
POTENT. [DOC] [TLE] Joe's Ancient Orange Mead (Excellent Beginner Recipe ... - Pinterest [PAR] Potent Potables ... easy bread yeast mead recipe ingredients (MakeMad website 
- comes ...... tiger nut sweets, oldest printed recipe in the world, from ancient 
Egypt. ..... is an alcoholic beverage made by fermenting a mixture of honey, water
,and yeast. ..... Candy Flavored Vodka ~ Soak 1 cup candy in vodka for two days 
for a... [DOC] [TLE] This ancient Egyptian practice can cheaply purify dirty water - Pinterest [PAR] They used penicillin on bread for antibiotics, and these seeds for sterilisation of 
water. ... Cheaply Purify, Egyptian Seeds, Dirty Water

Question: Ancient Egyptians made this potent potable by soaking bread in water & fermenting the mixture
Answer: Beer