[DOC] [TLE] What's a Convection Oven, and When Do I Use It?  Appliance Tips ... [PAR] Feb 27, 2015 ... Faster cooking: Since hot air is blowing directly onto food instead of just 
surrounding it, food cooks about 25% faster in a convection oven. ... but the fan in 
a convection oven will circulate the air to help even out the temperature 
variances. ... temperature, it's a bit more energy efficient than a regular oven. [DOC] [TLE] Better Cooking Through Convection - Fine Cooking [PAR] A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blowing onto food, as opposed to merely surrounding it, the food tends to cook more quickly. [DOC] [TLE] The Difference Between Convection and Conventional Ovens - AOL ... [PAR] Aug 30, 2012 ... Convection ovens are built with a fan placed in the back of the oven. ... The hot 
air in conventional ovens just hangs around and sometimes leads to ... Since 
convection ovens work so fast, the foods don't have to be cooked for as long a ... 
can be set lower, at about 25 degrees less than specified in a recipe. [DOC] [TLE] 10 Most Common Questions About Convection Oven Cooking [PAR] Jun 15, 2015 ... When hot air is blowing onto food instead of just surrounding it, the food cooks 
quicker. ... For most recipes, the temperature can be lowered by 25 degrees. .... 
Fan-assisted convection ovens use the bottom element along with the ... will cook 
about 30 percent faster than they would in a conventional oven. [DOC] [TLE] Cooking with Convection Ovens | Epicurious.com | Epicurious.com [PAR] The allure of faster cooking times, evenly cooked food, and the oven's ... What 
makes a convection oven stand apart is the internal fan that circulates hot air, ... 
recipes by either dropping the temperature by about 25 to 30F or shortening the 
time ... more quickly and uniformly than a dehydrator or a conventional oven does
. [DOC] [TLE] What is a convection oven versus a conventional oven? | Reference ... [PAR] Convection ovens use a fan built into the back of the oven to circulate warm air ... 
of convection ovens, the cooking temperature can usually be reduced by 25 ... 
contain a fan that circulates the air inside the oven, while conventional ovens 
have ... to cook food evenly and its cooking time that is faster than conventional 
ovens. [DOC] [TLE] Everything You Need to Know about Convection Ovens & Air Fryers [PAR] Unlike conventional ovens, the Maxson's oven used fans to evenly heat the entire 
... Cooks loved them because they cooked food faster and more evenly than 
conventional ovens. ... Convection ovens cook food by rapidly circulating hot air. 
... the cooking time by 25 percent or reduce oven temperature by 25 degrees to... [DOC] [TLE] Recipe Adjustments For Convection Ovens : Article - GourmetSleuth [PAR] Bake at the same conventional oven temperature but for a shorter period of time. 
... Foods cooked in a convection oven cook about 25% - 30% faster than a ... 
method is most appropriate for your food is the type of dish or pan you are 
cooking in. .... cooking time but because the convection oven provides circulating 
hot air;... [DOC] [TLE] Convection 101: A Guide to Cooking With Fans - Reviewed.com ... [PAR] Apr 4, 2015 ... Our in-depth guide to cooking with convection ovens, including information ... "
The fan helps wick away that moisture a little more rapidly than a conventional 
oven." ... as true convection ovens, since the fan blows around both hot and cold 
air. ... There are no hard and fast rules for converting your recipes to... [DOC] [TLE] Convection oven - Wikipedia [PAR] A convection oven is an oven that has fans to circulate air around food. 
Conventional ovens ... A small fan circulates the air in the cooking chamber. ... 
the circulating hot air, and though the resulting temperature is much lower than 
that ... Impingement ovens can achieve a much higher heat transfer than a 
conventional oven. [DOC] [TLE] Conventional

Question: With a fan that circulates hot air, this type of oven cooks 25% faster than conventional ovens
Answer: Convection oven