[DOC] [TLE] Porker - definition of porker by The Free Dictionary [PAR] n a pig, esp a young one weighing between 40 and 67 kg, fattened to provide ... 
porker. (pr kr, por-) n. a pig, esp. one being fattened for its meat. ... He 
finished off by squeaking so like a pig that the spectators thought that he had a... [DOC] [TLE] Swine Terminology - Little Pig Farm [PAR] Good bone is important for determining how well the pig will carry it's weight. ... 
They are pieces of skin and meat that were browned. ... their first estrus between 
5 and 8 months depending on the breed of pig. ... Feeder Pig, These are young 
pigs, usually 6  10 weeks old that are produced by one farm then purchased 
and... [DOC] [TLE] Pig slaughter - Wikipedia [PAR] Pig slaughter is the work of slaughtering domestic pigs which is both a common 
economic ... Pig slaughter is an activity performed to obtain pig meat (pork). ... 1.5 
to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 .... 
Some families visit their relatives (often grandparents) and friends at that time of 
the... [DOC] [TLE] Pork - Wikipedia [PAR] Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is 
the most ... Pigs have other roles within the human economy: their feeding 
behaviour in ... in the autumn after growing in the spring and fattening during the 
summer. ... fresh meat and in the case of a suckling pig, the whole body of a 
young pig... [DOC] [TLE] Raising Pigs for Meat in Your Own Backyard - Countryside Network [PAR] At one time every rural household had a pig they were fattening for winter. ... It's 
up to us now to keep these breeds pure and ensure that the genetics of these 
tried ... Besides, you are missing out on the pig's ability to forage for its own feed. 
... Unfortunately, what you'll find when raising pigs for meat, is that young pigs are
... [DOC] [TLE] The Case For Eating Older Animals - Modern Farmer [PAR] Jan 20, 2015 ... It's even apparent in the meat we eat, which overwhelmingly comes from animals 
that are young enough to mark their ages in months rather than years. ... comes 
from sheep that are 3-10 months old, pork from pigs that are around ... of meat 
from a younger, feedlot-finished cow that is fattened as quickly as... [DOC] [TLE] That "Hog" Over the Fire Is a Baby Piglet - The Meat and Dairy ... [PAR] A pig becomes a hog in the industry as soon as he or she has been fattened up 
enough ... And when we think of piglets, isn't that whom we're thinking of -- baby 
pigs? ... But just like most of our assumptions about nonhuman animals -- from 
their ... It's the word we often use when we talk about "hog farms" and "hog 
farmers,"... [DOC] [TLE] How to Fatten Pigs and People | The Well Fed Homestead [PAR] Jul 11, 2013 ... We are studying how to fatten our pigs in a healthy way that isn't too fast, ... do not 
move your kids to 2%, 1% or skim milk in their growing years. ... An obvious 
source of corn is corn oil, and long term ingestion of ... It's a no brainer, really. ... 
that are raised for meat in the US) grow at a faster rate than pigs that... [DOC] [TLE] Complete Costs of Raising Pigs | Farm Folly [PAR] Mar 14, 2011 ... As has been previously noted, it's not the final weight of the meat. ... Note that last 
year's pig was 65% meat and 16% roasts, while the pig ... Reduce pig stress  
Our pigs were off their feed for about two weeks when we changed feeders. ... 
research paper, Energy Value of Various Feeds for the Young Pig. [DOC] [TLE] Pork: Production, Cuts, Nutrition, History - Like [PAR] Pork is actually a red meat,

Question: It's the term for a young pig that's fattened for its meat
Answer: Porker