[DOC] [TLE] Fondues & Souffles - Angelfire [PAR] Fondue au fromage is a classic dish of Swiss heritage consisting of cheese (
usually EMMENTALER and ... Bite-size chunks of French bread are dipped into 
the hot, savory mixture. 2. Fondue bourguignon is a variation whereby cubes of 
raw beef are cooked in a pot of hot oil, then dipped into various savory sauces. 3. [DOC] [TLE] Culinary Term of the Week - Fondue - Fearless Home Cook [PAR] Nov 27, 2013 ... Fondue au fromage is a classic dish of Swiss heritage consisting of cheese ... 
Fondue bourguignonne is a variation whereby cubes of raw beef are cooked in a 
communal pot of hot oil, then dipped into various savory sauces. [DOC] [TLE] fondue pot : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] Fondue au fromage is a classic dish of Swiss heritage consisting of cheese (
usually emmental ... Fondue bourguignonne is a variation whereby cubes of raw 
beef are cooked in a communal pot of hot oil then dipped into various savory 
sauces. [DOC] [TLE] Fondue - Wikipedia [PAR] Fondue is a Swiss, Italian, and French dish of melted cheese served in a 
communal pot ... After World War II rationing ended, the Swiss Cheese Union 
continued its ... When it is ready, diners dip cubes of bread speared on a fondue 
fork into the ... Fondue bourguignonne consists of a fondue pot filled with hot oil 
into which... [DOC] [TLE] 100+ Meat Fondue Recipes on Pinterest | Fondue, Fondue Recipes ... [PAR] Beef Fondue Recipes - 3/4 cup soy sauce 1/4 cup Worcestershire sauce ... 
Recipes for Meat & Seafood fondue, Classic Cheese fondue and Chocolate 
fondue ... Crab Fondue - Tasty hot crab dip appetizer with lump crab meat, cream 
cheese, ... This was a delicious fondue broth... waaaay better than oil -- Garlic 
fondue broth... [DOC] [TLE] Basic Hot Oil Fondue (Bourguignonne) | La Fondue ristorante ... [PAR] See more about Fondue, Oil and New Years Dinner. ... Fondue Bourguignonne 
with meat, cheese and bread bites accompained by sauces ... But do not 
marinate meat too long, sauce really salty and gets too strong. .... You can dip 
them in marinara, alfredo, pesto, or fondue! ... Classic Cheese Fondue for Apres 
Ski. [DOC] [TLE] Last-Minute Valentine's Day Plan: Fondue | Epicurious.com ... [PAR] Feb 13, 2010 ... Classic Swiss fondue, known as fondue au fromage, involves dipping ... while for 
fondue bourguignonne, cubes of meat are cooked in a pot of hot oil and then 
dipped in different sauces. ... Below you'll find some of our favorite savory and 
sweet versions, but see our database for many more fondue recipes. [DOC] [TLE] St. Louis Public Library - Dipping into fondue [PAR] Diners use a two-pronged fork to dip pieces of bread into the melted fondue ... 
Meat fondue involves cooking cubes of meat or poultry in hot oil. Fondue 
bourguignonne, is a fondue that is prepared at the table in a metal ... After being 
dipped and cooked in the hot oil, they are then dipped in an assortment of 
flavored sauces. [DOC] [TLE] ~ Melted Cheese Please: A Swiss Cheese Fondue (aka: Bill Clarke's ... [PAR] Mar 28, 2013 ... It's more than fun, it is a trip back to what I consider to be to a kinder, gentler more 
... 1) Fondue au fromage: This the classic Swiss dish consisting of melted ... 2) 
Fondue bourguignonne: Is a variation where raw cubes or thin slices of high-
quality beef are dipped into a savory oil-based sauce mixture and... [DOC] [TLE] A fetish for fondue - SFGate [PAR] May 2, 2001 ... For awhile, fondue bourguignonne was the rage -- cubes of raw meat ... pot of hot 
oil, then dipped into sauce: Having a selection of sauces meant ... with a bowl of 
steamed rice as a bland contrast to the savory meats, seafoods and dips. ... As 
the classic Swiss cheese and wine combination can be varied... [DOC] [TLE] food glossary - Montgomery Restaurants [PAR] Classic French sauce made with a reduction of vinegar, white wine, tarragon,

Question: In the classic Fondue Bourguignonne, cubes of this are dipped in hot oil, then in a savory sauce
Answer: Beef