[DOC] [TLE] jeopardy/1440_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] Comments: 1994 Tournament of Champions final game 2. Contestants: ... 
Number: 2. CELEBRITY ... ANIMALS | LIke other male bovines, adult male yaks 
are called these | Bulls. right: David. Wrong: .... FRENCH CUISINE | A famous 
French sauce is called chaud froid, French for these 2 antonyms | Hot & cold. 
right: Rachael. [DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] Apr 2, 2012 ... #146782 Apr 2, 2012. Alex Trebek wrote: ` A famous French sauce is called 
chaud froid, French for these 2 antonyms. Chaud is hot. Froid is... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] A FAMOUS FRENCH SAUCE IS CALLED CHAUD FROID, FRENCH FOR 
THESE 2 ANTONYMS, HOT AND COLD. DISHES DESCRIBED AS A LA 
DUBARRY... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] Usually used to describe cream sauces, or meats that are prepared without ... 
These are small samplings of food served before a meal to whet the appetite and 
... Baking Stone - Also called a pizza stone, an unglazed ceramic, clay, or stone 
disc .... Chaud-froid  A French term describing a dish that is first cooked and 
then... [DOC] [TLE] Waterzooi - english dictionary of synonyms [PAR] It is sometimes called Gentse Waterzooi which refers to the Belgian town of ... 
Synonyms ... These words in the dictionary share the same root as waterzooi. .... 
in cream sauce, rather sophisticated and not much eaten, found also in French ... 
The preceding chaud-froid turns out to be an almost exact replica of the famous... [DOC] [TLE] Aspic | Define Aspic at Dictionary.com [PAR] 2. a similar jelly made with spiced tomato juice and gelatin, served as a salad. ... 
1780-90; < French; perhaps so called because the form or color resembled those 
of ... Make a pint of mayonnaise sauce with aspic jelly and coat the well-dried ... 
The foodstuff said to be so called from its coldness (froid comme un aspic is said
... [DOC] [TLE] Souffl - Wikipedia [PAR] A souffl (French: [su.fle]) is a baked egg-based dish which originated in early 
eighteenth ... Souffls are typically prepared from two basic components: ... of a 
few ounces or souffl dishes of a few liters: these are typically glazed, flat-
bottomed, ... It may be served with a sauce atop the souffl, such as a sweet 
dessert sauce. [DOC] [TLE] Dictionary of Modern Colloquial French - Scribd [PAR] French languageDictionariesEnglish. 2. French languageSpoken French
Dictionaries. 3. French languageSlangDictionaries. I. Lovatt, Edwin A.,... [DOC] [TLE] Full text of "Argot and slang; a new French and English dictionary of ... [PAR] THE publication of a dictionary of French cant and slang demands some ..... is but 
the corruption of jargon, called by the Italians " lingua gerga," abbre- viated into ... 
come to the conclusion in the face of the many synonyms of the single word 
drunk, ...... These worthies go also by the names of " dos, bar- beau, chevalier de 
la... [DOC] [TLE] Full text of "Complete French grammar" - Internet Archive [PAR] Attention is called to the following important new features of Part I: 1. .... 2. French 
has weak stress, while the action of the organs in articula- tion is very energetic. 3
. Hence ... These names are often all treated as masculines (un a, un h. etc.) ...... 
Quand I'hiver est fini, il fait tres chaud en ville et nous nous preparons a aller a la
... [DOC] [TLE] French - Eric [PAR] include: (1) French gestures, (2) teaching the interrogative pronouns, (3) ..... 
famous French assertion, "oh la la," characterized by a special pattern of 
intonation. [DOC] [TLE] The Food Timeline: history notes--fish & shellfish [PAR] Sometimes called crawfish, and misleadingly crayfish, the spiny lobster like other 
...

Question: A famous French sauce is called chaud froid, French for these 2 antonyms
Answer: Hot & cold