[DOC] [TLE] Convection oven - Wikipedia [PAR] A convection oven is an oven that has fans to circulate air around food. 
Conventional ovens ... In contrast, the fans in convection ovens allow more heat 
to be transferred via ... food when it is first placed in an oven and allowing food to 
cook more evenly in ... Another form of a convection oven is called an 
impingement oven. [DOC] [TLE] Appliance Science: The circulating physics of the convection oven ... [PAR] Mar 18, 2015 ... Convection ovens add a fan that circulates the air inside the oven, ... also brings 
more hot air into contact with the food, which means quicker cooking. ... GE, for 
instance, has its cheapest free-standing gas range priced at $550, ... So, a 
convection oven can cook faster and more evenly, but at a higher cost. [DOC] [TLE] Better Cooking Through Convection - Fine Cooking [PAR] Hot air circulating through your oven cooks food more evenly, at lower ... read on 
to learn how these ovens work, how different models vary, and what kind of 
results ... thermal) ovens, convection ovens have a fan that continuously 
circulates air ... The skin of a roasting chicken renders its fat and browns more 
quickly, so the... [DOC] [TLE] What Is a Convection Oven, and How Does It Work? | The Kitchn [PAR] Mar 17, 2010 ... How do convection ovens affect baking? Well, most convection ovens will cook 
your food faster, since the circulating air transfers heat faster to... [DOC] [TLE] What's the Difference Between a Conventional and a Convection ... [PAR] Nov 19, 2008 ... Hot air rises, so when cooking food on both racks, dishes on the bottom ... in a 
convection oven a fan circulates the hot air around the chamber. ... more 
consistent, whereas conventional ovens can have pockets of warmer or colder air
. .... to adjust temp or cooking time for the difference between oven types. [DOC] [TLE] What is a convection oven? | Kinnek [PAR] A convection oven is a type of oven that uses fans to circulate hot air around the 
food while it's cooking. ... to cook food faster and more evenly than conventional 
ovens because of the ... Regular ovens have the food coming from one source. [DOC] [TLE] Everything You Need to Know about Convection Ovens & Air Fryers [PAR] Cooks loved them because they cooked food faster and more evenly than 
conventional ovens. ... Convection ovens cook food by rapidly circulating hot air. 
... For these foods, you'll have to shut off the fan and cook them conventionally. [DOC] [TLE] What is a convection oven versus a conventional oven? | Reference ... [PAR] Convection ovens use a fan built into the back of the oven to circulate warm air ... 
Convection ovens have been used in professional kitchens since the 1950s ... or 
air circulated around the food to allow it to cook more evenly at lower tempe. ... to 
cook food evenly and its cooking time that is faster than conventional ovens. [DOC] [TLE] Convection vs Regular Oven - What's the difference? - TheyDiffer.com [PAR] Since food is cooked faster, this means gaining time. ... This can be done by fans, 
radiation or natural convection. The main advantages of convection lies with the 
fact that the food gets cooked faster, more evenly and that it has more chances of 
... Is a regular oven with a system designed to make hot air circulate and cook... [DOC] [TLE] Convection 101: A Guide to Cooking With Fans - Reviewed.com ... [PAR] Apr 4, 2015 ... Our in-depth guide to cooking with convection ovens, including ... "Just like [how] 
wind chill works, you kind of have a little bit more intensity ... Regular convection 
ovens may not cook food as evenly as true convection ovens, since the fan ... 
food inside a covered baking dish isn't exposed to the hot air being... [DOC] [TLE] 10 Most Common Questions About Convection Oven Cooking [PAR] Jun 15, 2015 ... When buying a convection oven, it is common to have a lot of questions. ... A 
convection oven constantly distributes and circulates heated air with a fan.

Question: Food cooks quicker & more evenly in this type of oven that has a fan to circulate the hot air
Answer: a convection oven