[DOC] [TLE] USDA Blog  What's Your Beef  Prime, Choice or Select? [PAR] Jan 28, 2013 ... Beef is graded in two ways: quality grades for tenderness, juiciness and ... 
Choice beef is high quality, but has less marbling than Prime. .... We all have to 
work to make our government responsible but we can't do .... on more exact 
specifications (which can include USDA grades) from the hotel or distributor. [DOC] [TLE] Comparison of the U.S. Grading System - AAMP [PAR] Page 1 ... Select (slight) are the same standards used in Canada to segregate the 
... cutter beef from the four high quality grades (A/AA/AAA/Prime) to the B4 ... The 
level of marbling in Canada AAA includes the marbling levels in the American 
Choice grade. ... The Government of Canada (Canadian Food Inspection Agency
),... [DOC] [TLE] Beef Grading - BeefResearch [PAR] The grade of a beef cut sold at retail can be an important selection factor for many 
consumers. ... The USDA Standards include two separate grade ... Eating quality 
generally is most desirable for Prime beef and least desirable ... Figure 1: 
Qualily and Yield Grade Stamps for Beef Carcasses ... Choice, Select and 
Standard. [DOC] [TLE] Grade - Steak Perfection [PAR] Beef quality attributes considered to be of value include: (1) maturity, ... The first 
two grades -- prime and choice -- are top quality, the select grade is average. ... 
be "re-educated" (some would call the government's efforts nothing less than... [DOC] [TLE] What Do USDA Beef Grades - Prime, Choice, Select - Actually Mean ... [PAR] Nov 12, 2013 ... What Do USDA Beef Grades - Prime, Choice, Select - Actually Mean? ... Choice 
grade is still of high quality, but has less marbling than Prime. .... they have the 
gall to scream and wine about less government and how they ... Seasoned with 
simply salt and pepper, and pan seared/blow torched for 1 minute. [DOC] [TLE] USDA BEEF GRADING SYSTEM The Purpose and history of USDA ... [PAR] Ever wonder what the difference is between a Prime cut and a Choice cut of meat
? ... service by the Federal Government for all federally inspected plants that 
would ... Classes and Grades of Carcass Beef, and by 1927 a one-year, national 
... Most markets today offer a selection of Choice and Select cuts, while a few 
high. [DOC] [TLE] Decoding Your Meat: A Guide to USDA Beef Labels | Serious Eats [PAR] Dec 17, 2014 ... The AMS's programs include basic standards for meat quality (prime, choice, etc.) 
... In other words, they're paid for by the producer or processor, not the 
government. ... assigned a grade of either prime, choice, select, or one of several 
... This is your highest of high-end beef, and accounted for just under four... [DOC] [TLE] FAQ: How do we grade Beef? - Canadian Rocky Mountain Beef [PAR] The Canadian beef grading program compliments Canada's meat inspection 
program, ... to the grading system, and it is now regarded to be one of the best in 
the world. ... Grade standards and regulations are enforced by Government of 
Canada .... in Canada AAA includes the marbling levels in the American Choice 
grade. [DOC] [TLE] Consumer World: What Grade of Beef is that Restaurant Steak? [PAR] Most restaurants don't disclose the USDA grade of beef they use on menus for ... 
what grade of beef that steak is from your favorite restaurant -- select, choice, ... 
Every high-end restaurant failed to disclose the grades of one or more cuts of 
steak. ... Grading of beef is voluntary and is determined by government inspectors
... [DOC] [TLE] Unraveling the 8 Grades of Beef - latimes [PAR] Nov 18, 1988 ... Most grocery stores include government grades in their advertising and ... and 
veal have similar grades), Choice and Select are the ones most... [DOC] [TLE] What is "Quality" Beef? - Beef Quality Assurance [PAR] Previous National Beef Quality Audits have summarized that the number

Question: The government grades for beef include Select, Choice & this highest one
Answer: Prime