[DOC] [TLE] Describe pasteurization. - Food Safety Education [PAR] High-Temperature-Short-Time Treatment (HTST) -- this process uses higher heat 
for less time to kill pathogenic bacteria. For example, milk is pasteurized at... [DOC] [TLE] Milk Pasteurization: Guarding Against Disease [PAR] high-quality protein, fat, milk sugar, essential minerals, and vitamins to our diet. 
However ... organisms can enter the milk supply during the milking process when 
... Pasteurization kills bacteria that produce ... machine to pasteurize small 
amounts of milk for personal use. ... temperature, short-time process in which the 
milk is. [DOC] [TLE] Pasteurization - Wikipedia [PAR] Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) 
in food and drink, such as milk .... High-temperature, short-time (HTST) 
pasteurized milk typically has a refrigerated shelf life of two to .... A process 
similar to pasteurization is thermization, which uses lower temperatures to kill 
bacteria in milk. [DOC] [TLE] Thermal Preservation/Processing of Foods [PAR] Type of Process: moderate intensity heat process ... Eg) Milk. 15 sec at 72oC (
162oF)-   high temperature, short time HTST (flash pasteurizer). Process... [DOC] [TLE] Pasteurization | definition of pasteurization by Medical dictionary [PAR] the process of heating milk or other liquids, e.g., wine or beer, to destroy ... The 
procedure kills most pathogenic bacteria while retaining the flavor of the liquid. ... 
Nowadays, milk is generally pasteurized using higher temperatures (at least 72 
C, ... as flash pasteurization or high-temperature short-time (HTST) pasteurization
. [DOC] [TLE] Got Milk (processing for different types of milk) [PAR] Food processing is the set of methods and techniques used to transform raw 
ingredients into ... All of these processes work by slowing down the activity and 
growth of ... The most common method used to pasteurize milk is high 
temperature, short time (HTST) pasteurization. ... The high temperature kills off 
more bacteria and. [DOC] [TLE] Dairy Microbiology - Dairy Extension [PAR] higher total bacteria counts and somatic cell counts than milk from ... counts are 
used by dairy farmers and processors as indicators of milk ... processes needed 
for life occur within a single cell. .... Pairs and chains of moderate length. .... o The 
majority of fluid milk plants use High-Temperature/Short-Time pasteurization,. [DOC] [TLE] General Dairy Bacteriology - Food Safety Laboratory and Milk ... [PAR] Microorganisms play important roles in the quality and safety of dairy ... 
processes needed for life occur within a single cell. ..... Complete sterilization (
kills all microbes, including spores) requires steam .... Pairs and chains of 
moderate length. .... majority of fluid milk plants use High-Temperature/Short-
Time pasteurization,... [DOC] [TLE] At first sight, the development of fluid milk shelf life in the last sixty ... [PAR] After monthlong storage at moderate temperatures UHT milk may gel as a late ... 
the use of moderately high temperatures for the inactivation of microorganisms, 
.... in milk, and thus that a high temperature, short time treatment would be 
beneficial. ... earlier it should be clear that the high temperature heating process 
and the... [DOC] [TLE] Safe Practices for Food Processes > Kinetics of Microbial ... - FDA [PAR] Mar 19, 2015 ... Kinetics of Microbial Inactivation for Alternative Food Processing Technologies ... 
Microwave and radio frequency heating refers to the use of ... They can approach 
the benefits of high temperature-short time processing whereby ... in cups (
Anonymous 1980) and continuous processing of milk (Sale 1976). [DOC] [TLE] Thermal Processing - NZIFST - The New Zealand Institute of Food ... [PAR] Thermal processing implies the controlled use of heat to increase, or reduce ... 
These are the most difficult to kill, in their spore forms, of the types of bacteria 
which are .... in the so-called high temperature/short time (HTST) process are 
sufficient. ... A pasteurization heating process for milk was found, taking 
measurements... [DOC] [TLE] Thermal Processing of Food - Tiselab [PAR] The use of high tempera- ... Thermal death time (TDT)

Question: This process uses moderately high temperatures for a short time to kill microorganisms in milk
Answer: pasteurization