[DOC] [TLE] jeopardy/390_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] DO US A FLAVOR | Centuries ago this spice was used to dye cloth a deep yellow
; today, it gives a yellow hue to Risotto Milanese | saffron. right: Missy. Wrong:. [DOC] [TLE] Saffron - Wikipedia [PAR] Saffron is a spice derived from the flower of Crocus sativus, commonly known as 
the "saffron ... It might stem from the 12th-century Old French term safran, which 
comes .... However, saffron's golden yellow-orange colour is primarily the result 
of ..... used in cooking in many cuisines, ranging from the Milanese risotto of Italy,
... [DOC] [TLE] Saffron - Herbs2000.com [PAR] This yellowish spice is obtained from the blooms of the species called ... a 
carotenoid dye, which gives the spice its vibrant golden yellow color. ... Generally
, the styles of saffron (Crocus sativus) flowers are used to add essence to foods. 
... like bouillabaisse, paella, risotto Milanese as well as a variety of other Italian 
cuisines. [DOC] [TLE] All About Saffron - Eden Aromata [PAR] This is all about Saffron as the most expensive spice in the world and describing 
... And how it can be used to produce the unique Saffron Olive Oil Product with ... 
It's derived from the dried stigmas of the saffron crocus and has a deep .... a 
carotenoid dye, crocin, which imparts a rich golden-yellow hue to dishes and 
textiles. [DOC] [TLE] Tigers & Strawberries  The Spice Is Right: Ancient Spices Round ... [PAR] Apr 19, 2006 ... We are in the home stretch of the Ancient Spices Round-Up series of posts. ... 
while the ovoid leaves of a deeper green hue shade them from the bright sun. ... 
As the third recipe utilizing this universally-loved spice, Risotto Milanese, ... The 
brilliant yellow of saffron has been used for centuries not only to... [DOC] [TLE] The Food Timeline--history notes: muffins to yogurt [PAR] In America today, mozzarella is the cheese of choice for pizza, lasagna ... As 
early as the thirteenth century, the monks of San Lorenzo in Capua used to .... "
Sometimes misnamed gems, muffins were baked in deeper pans and were ..... 
Roll in cloth till cold. ...... Thereafter such yellow-tinted rice was called risotto all 
milanese. [DOC] [TLE] Iranian Saffron Growers [PAR] Nov 13, 2012 ... Cost: saffron for taste, odor and yellow are particularly widely in foods and ... are 
often dried and used in cooking as a seasoning and coloring agent. ... It also 
contains a carotenoid dye, crocin that gives food a rich golden-yellow hue. ... 
Mother corms planted deeper yield higher-quality saffron, though form... [DOC] [TLE] F&B Glossary - Scribd [PAR] Its pale yellow color turns to a brilliant gold after processing. .... This spice is used 
in both sweet and savory cooking and can be purchased whole or ground. ...... 
Puffy squares of deep-fried dough dusted with powdered sugar. the sugar beet. 
..... History: Brie cheese originated in France centuries ago. the plant was grown 
in... [DOC] [TLE] F&B Glossary - Scribd [PAR] Its pale yellow color turns to a brilliant gold after processing. .... used to describe 
the correct degree of doneness when cooking pasta, risotto, and vegetables. ...... 
The spice tarragon is what gives it a distinctive taste. ..... History: Brie cheese 
originated in France centuries ago. that has been broasting chickens since 1954. [DOC] [TLE] Full text of "Vogue" - Internet Archive [PAR] The richness of France's heritage, the dynamics of today, the challenge of ...... In 
all of the eighteenth century, no painter has a more characteristic touch ...... ty 
factor: a bright red or yellow exterior makes more sense than a dark color or ..... of 
the School of Paris, especially to the brilliant use of pure hue advocated by 
Matisse. [DOC] [TLE] Monday, June 30, 2008 - 3quarksdaily: [PAR] Jun 30, 2008 ... He is going to teach people how to harness and make use of the .... Today, I'll be 
the Saffron Mother

Question: Centuries ago this spice was used to dye cloth a deep yellow; today, it gives a yellow hue to Risotto Milanese
Answer: saffron