[DOC] [TLE] J! Archive - Show #2945, aired 1997-05-23 [PAR] Associated with Asian cooking, it's frying over high heat while moving the food 
about ... Veal & this purple vegetable are the foods most often prepared alla... [DOC] [TLE] Cooking Methods Used in Chinese Cuisine - The Woks of Life [PAR] Chinese cooking methods are essential for making good Chinese food at home. 
... When adding oil to the wok, add it in a circular motion to get the oil around the 
... The same is true for fried rice  start with high heat, no sticking. .... Once the 
chicken is properly cooked, cold water is poured over the chicken or even an ice
... [DOC] [TLE] Stir frying - Wikipedia [PAR] Stir frying (Chinese: ; pinyin: cho) is a Chinese cooking technique in which 
ingredients are ... Stir fry cooking came to predominate over the course of the 
century as more people .... way, the food is cooked in a seasoned wok over a 
high flame while being stirred and .... Wikimedia Commons has media related to 
Stir frying. [DOC] [TLE] Deep frying - Wikipedia [PAR] Deep frying is a cooking method in which food is submerged in hot fat, most 
commonly oil, ... The heat conducts throughout the food causing proteins to 
denature, ... When performed properly, deep frying does not make food 
excessively ... (due to its high temperature) the water vapor pushes the bubbles 
toward the surface. [DOC] [TLE] Heat Transfer & Cooking | Heat Transfer Methods | How Convection ... [PAR] What are the different heat transfer methods used for cooking? ... also cooks 
foods in this manner, as oil has a high rate of heat conduction. Because it's 
responsible for moving heat from the food's surface to its interior, conduction 
occurs when ... or when a convection oven uses a fan and exhaust system to 
blow hot air over... [DOC] [TLE] The 10 Commandments to Cooking With a Wok | First We Feast [PAR] 5 days ago ... At a Chinese meal, there are many different types of dishes on the table ... 
Dunlop says: Classic stir-fry is often done at very high heat. ... When you want to 
cook food very rapidly, it's a way of moving it ... RELATED STORIES... [DOC] [TLE] Wok Skills 101: Stir-Frying Basics | Serious Eats [PAR] Jun 30, 2010 ... It's my go-to method when I have a fridge full of ingredients and a ... Perhaps it's 
the way the food flips up over the lip of the wok and gets a little direct hit from the 
flames. ... With that out of the way, let's move on to the basics of stir-frying. ... Most 
cooking gets done under this extreme heat, which allows him to... [DOC] [TLE] Food Dictionary: A Glossary of Terms - SOSCuisine [PAR] Brown: (verb) To cook quickly over high heat at the beginning or end of a ... and 
roux slowly cooked (3 to 5 hours over very low heat) until it's reduced by ... cover 
the food over moderate to high heat (also called pan fry) or saut when 
particularly quick. .... Rice sticks: Also called rice-flour noodles, are very thin 
Asian noodles... [DOC] [TLE] Stir Fry: How-to, Equipment and Ingredients - Cultured Palate [PAR] Jul 1, 2013 ... a pair of Chinese cooking techniques for preparing food in a wok: cho ... is 
cooking vegetables and meats in a wok over high heat in oil while ... around the 
wok's rounded bottom which helps keep the food moving ... oil for stir frying is 
peanut oil, not only because of its high smoke point, but ... Related posts:. [DOC] [TLE] Association for Asia Research- The Wonderful Chinese Wok [PAR] As the popularity of Chinese cooking continues to grow, cooks around the world 
... efficient cooking pot that could cook food very quickly over high heat. ... The 
wok (kuo in Mandarin) is similar to a frying pan, but is much deeper and ... other 
cooking utensils is that its rounded bottom concentrates intense heat at the centre

Question: Associated with Asian cooking, it's frying over high heat while moving the food about
Answer: Stir-frying