[DOC] [TLE] Pesto - Wikipedia [PAR] Pesto or, in extenso, pesto alla genovese is a sauce originating in Genoa, the 
capital city of Liguria, Italy. It traditionally consists of crushed garlic, European 
pine nuts, coarse salt, ... In French Provence, the dish evolved into the modern 
pistou, a combination of basil, parsley, crushed garlic and grated cheese (
optional); pine... [DOC] [TLE] In Search of Perfect Pesto - WSJ [PAR] Jul 31, 2014 ... The basil paste, a speciality of Genoa, is giving the tomato a run for its money as 
... Classic fresh-pasta accompaniments to pesto include hand-rolled and ... For 
authentic pesto, and a dip into ordinary Genoese life, you can't do better ... In a 
mortar, finely crush the garlic and pine nuts until they are smooth. [DOC] [TLE] How to Make Pesto like an Italian Grandmother Recipe - 101 ... [PAR] Mar 25, 2007 ... This favorite, stunning, vibrant pesto recipe was taught to me by my friend ... Italy - 
hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. ... Her mom makes 
a beautiful pesto (and perfectly light, potato gnocchi to go along with it) ..... in how 
you process it into pesto sauce. herbs are so easy to grow,... [DOC] [TLE] How to Make Fresh Italian Basil Pesto - Tori Avey [PAR] May 11, 2011 ... Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for 
pesto, traditional and dairy-free. ... sea part of Genoa, is a thick sauce which is 
excellent with pasta or fish. ... 2/3 cup pine nuts; 4 cups fresh basil leaves; Extra 
virgin olive oil ... Pulse the nuts and leaves together into small pieces. [DOC] [TLE] A Classic Pesto of Genoa | The Splendid Table [PAR] And they know adding a little pasta water to the pesto brings the sauce to just the 
... add the basil and then the pine nuts, crushing or processing everything into a... [DOC] [TLE] Pesto, from Genoa to the world | Italian Ways [PAR] May 13, 2014 ... In the world of haute cuisine, speaking of a simple pasta sauce may seem ... and 
pecorino in varying quantities), olive oil, garlic, pine nuts, and sea salt. ... of garlic 
and basil, garnished with a little grated cheese, into the sauce we ... but in 
people's homes the traditional method of making pesto is making a... [DOC] [TLE] PESTO SAUCE RECIPE - BASIL, PINE NUTS, OLIVE OIL - Pesto [PAR] Recipe for pesto sauce with basil and pine nuts or walnuts.. the classic. ... young 
basil leaves (Genoa or Thai has a slight 'anise' flavor); 3 heaped T pine nuts ... 
water into the pesto and rinse a big pasta bowl with boiling water to warm it. ... 
Toss gently to mix the pesto and serve immediately, passing more cheese if 
desired. [DOC] [TLE] Glorious Pesto | SAVEUR [PAR] Jul 27, 2011 ... This classic Liguarian sauce is a hallmark of summer cooking. ... from Genoa, 
Italy, to the town of Pra, to find Francesco "Lilli" Ratto, who has been ... Pesto 
genovese has only six ingredients: basil, pine nuts, garlic, salt, cheese, .... For the 
next batch, the same ingredients go into the blender, which Enrichetta... [DOC] [TLE] Ligurian Basil Pesto for sale. Buy online at Zingerman's Mail Order ... [PAR] In the past, long haul ocean sailors, like those that sailed from Genoa, were often 
at risk for ... Last but not least, the pine nuts are the very flavorful Italian variety, 
not the ... Stir it into warm pasta with a little of the starchy water the pasta cooked 
in (this ... we have to thank for pesto, the classic basil, pine nut and olive oil sauce
. [DOC] [TLE] Homemade Garden Pesto w/Pistachio & Pine Nuts | Dish With Clarissa [PAR] Nov 21, 2013 ... Pesto is a sauce originating in Genoa in the Liguria region of northern Italy, ... 
In French Provence, the

Question: Basil & pine nuts go into this classic sauce from Genoa
Answer: pesto sauce