[DOC] [TLE] USDA Blog  What's Your Beef  Prime, Choice or Select? [PAR] Jan 28, 2013 ... Choice beef is high quality, but has less marbling than Prime. Choice roasts and 
steaks from the loin and rib will be very tender, juicy, ... Select beef is very uniform 
in quality and normally leaner than the ... BigPharma has you in it's grip. .... Is 
Hotel cuts a grade or just a way separate the best for pricing, and... [DOC] [TLE] What Do USDA Beef Grades - Prime, Choice, Select - Actually Mean ... [PAR] Nov 12, 2013 ... Choice grade is still of high quality, but has less marbling than Prime. ... Only the 
tender cuts (loin, rib, sirloin) should be cooked with dry heat. [DOC] [TLE] The Best and Worst Cuts of Beef - Essential Chefs Catering [PAR] Jan 13, 2015 ... Best: kobe, wagyu, rib-eye, strip, tenderloin & t-bone. ... Essential Chefs Catering 
only uses prime grade beef or higher such as Kobe, Brandt All-Natural or Wagyu 
beef. What you will normally find on the shelves at the store is choice and ... The 
rib contains cuts such as the Rib Roast, the Rib-eye Steak and... [DOC] [TLE] Bone-In Prime Rib Roast - Best Steakhouses | USDA Prime Time ... [PAR] A Prime Rib Roast is comprised of ribs 7 through 12 within the desirable rib ... 
Donovan's, Best Steakhouse in Phoenix AZ, San Diego, La Jolla CA Top Rated 
Steak ... The top grades of beef are USDA Prime, USDA Choice and USDA 
Select with ... Generally you will not find USDA Prime cuts of beef in typical 
supermarkets. [DOC] [TLE] USDA Prime Graded Beef - Best Steakhouses | USDA Prime Time ... [PAR] Typically you will not find USDA Prime in the supermarkets since its limited 
supply is ... The grading system determines the quality rating of beef based upon 
a very ... USGA graded beef there are generally only three USDA grades of beef 
that you ... Choice is a quality steak particularly if it is a cut that is derived from the 
loin... [DOC] [TLE] Buying Beef: The Zen Of Beef Grades And Labels, And Busting The ... [PAR] It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, 
Certified Angus, ... The most popular use of beef is for steaks, roasts, and ground 
meat, but .... Certified Angus Beef (CAB) is limited to only the top two levels. .... 
Large hunks meat, usually the best cuts such as the rib primal, are held in a 
sanitary... [DOC] [TLE] Beef Cuts: Not All Are Created Equal - AmazingRibs.com [PAR] Everything you need to know about the different cuts of beef, all the primals as 
well ... Some of the best beef I've tasted has been fed primarily alfalfa. ... There 
were seven primals: Chuck, rib, loin, round, short plate, shank and brisket .... Tri-
tip is the poor man's tenderloin, and strip loin roasts can be just as good as prime 
ribs. [DOC] [TLE] The Four High End Steaks You Should Know | Serious Eats [PAR] Mar 23, 2011 ... We do quite a bit of steak talk around here, but we've never covered the true 
basics: ... Any good roast can be cut into individual steaks (although, 
unfortunately, it's not possible ... The Best Way to Cook It: Pan-frying, grilling, 
broiling. ... of the steer in the Short loin primal (that's the primal just behind the 
ribs). [DOC] [TLE] The Zen of beef ribs - AmazingRibs.com [PAR] "Do not eat any of it raw or boiled at all with water, but rather roasted with fire. ... 
There are two major cuts of beef ribs, back ribs and short ribs, and there is a ... of 
meat that is tender and juicy, in my humble opinion the best steak on the cow. ... 
Flanken cut rib bones are typically only 1/2" to 1" long and they are popular in... [DOC] [TLE] The

Question: This rib roast is typically only rated as a "choice" cut, but its name signifies the highest-quality meat
Answer: prime rib