[DOC] [TLE] Shopping for Steak? Here Are the 4 Cuts You Should Know  Meat ... [PAR] Aug 30, 2016 ... Let's talk steak  a big, beautiful slab of beef. ... Relative to the size of the steer, 
these premium cuts are only a small percentage, which ... Ribeyes are basically a 
prime rib or standing rib roast cut down into individual steaks... [DOC] [TLE] Filet Mignon and Beef Tenderloin | Delishably [PAR] May 13, 2015 ... Filet Mignon, which comes from the beef tenderloin of a cow, is known for its ... on 
a menu, they are typically cut from the extra tender small round strip. ... What's the 
Difference Between Choice or Prime Cuts of Filet Mignon? [DOC] [TLE] The Four High End Steaks You Should Know | Serious Eats [PAR] Prime Rib is my favorite piece of meat, whether steak or roast. ... Look at the 
marbling and if a Strip , choose one with a small eye, avoid fat on the eye with 
Rib... [DOC] [TLE] 8 of the Most Expensive Cuts of Beef | Steak-Enthusiast.com [PAR] Jun 28, 2010 ... The prices listed below are based on USDA Prime quality beef, but ... Filet 
mignon is taken from the small end of the tenderloin (called the short... [DOC] [TLE] Steak 101 : Best Filet Mignon, All Natural USDA Prime Angus Steaks [PAR] WHAT IS FILET MIGNON? Filet Mignon comes from the small end of the 
tenderloin which is found on the back rib cage of the animal. This area of the 
animal is... [DOC] [TLE] Difference Between A T-Bone and Porterhouse Steak [PAR] A T-Bone Steak and a Porterhouse Steak are essentially the same steak - The 
Porterhouse is ... Award-Winning Steakhouse in Chicago IL John Howie Steak, 
Seattle WA Prime Steak House in ... Diagram Showing Beef Cuts Both are cut 
from the short loin area of the beef. ... Any smaller, it would be called a Club 
Steak. [DOC] [TLE] Tenderloin Filet | Filet Mignon Steak | Most Tender of Steaks [PAR] The most tender of steaks come from the tenderloin portion of beef - Particularly if 
rated USDA Prime Beef. The tenderloin is long with a thick to thin end. The true... [DOC] [TLE] Filet mignon - Wikipedia [PAR] Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or 
psoas major of the beef carcass, usually a steer or heifer. In French this cut can... [DOC] [TLE] The Best and Worst Cuts of Beef - Essential Chefs Catering [PAR] Jan 13, 2015 ... Essential Chefs Catering only uses prime grade beef or higher such ... Small 
streaks of fat through the meat will produce a more flavorful steak ... The rib 
contains cuts such as the Rib Roast, the Rib-eye Steak and the back ribs... [DOC] [TLE] Steaks | Fresh Steaks | USDA Prime Steaks | Filet | Massapequa ... [PAR] U.S.D.A. Prime is the highest grade given to beef by the Department of 
Agriculture. ... Similar to our Porterhouse with a smaller filet and a seamless strip 
section. [DOC] [TLE] Beef Cuts - Prime Rib, Flank Steak, Filet Mignon, Porterhouse and ... [PAR] Your guide to understanding beef cuts, how to cook beef and more. ... Similar cut 
as the Porterhouse, only the filet side is usually a bit smaller. Named for the... [DOC] [TLE] Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks [PAR] May 29, 2015 ... Filet Mignon are cut from the beef tenderloin, which is why they're ... Personally, I'
ve found it's best to cut a combination of steaks and small roasts to get ... it's 
super simple to cut a boneless prime rib roast into ribeye steaks. [DOC] [TLE] What is a comparison between filet mignon vs tenderloin? - Quora [PAR] The tenderloin is the least-worked muscle on a cow. The filet mignon is the least-
worked and ... Beef Tenderloin is where Filet Mignon are cut from, but the smaller
, leftover pieces are still Beef Tenderloin. 1.4k Views ... Today we are going to be 
cooking a USDA Prime Filet Mignon steak that has been wet aged for 6 weeks

Question: A small filet of prime beef
Answer: Mignon