[DOC] [TLE] Sukiyaki Recipe   Just One Cookbook [PAR] Feb 11, 2015 ... Thinly Sliced Meat | Easy Japanese Recipes at JustOneCookbook.com ... 
Combine 1 cup sake, 1 cup mirin,  cup sugar, and 1 cup soy sauce... [DOC] [TLE] List of Japanese dishes - Wikipedia [PAR] Motsunabe (): beef offal, Chinese cabbage ... Shabu-shabu (): 
hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin ... Sukiyaki (
): thinly sliced beef and vegetables cooked in a mixture of soy sauce, 
dashi, sugar, and sake. [DOC] [TLE] Sukiyaki - Wikipedia [PAR] Sukiyaki is a Japanese dish that is prepared and served in the nabemono (
Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is 
slowly cooked or simmered at the table, alongside vegetables and other 
ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. ... 
When the meat is almost cooked, sugar, sake and soy sauce are added, then... [DOC] [TLE] Sukiyaki Recipe  Japanese Cooking 101 [PAR] Dec 6, 2012 ... Sukiyaki is one of the most popular hot pot dishes in Japan. ... from sugar, soy 
sauce, mirin, etc. to cook with meat and vegetable, but in western Japan ... Sear 
beef slices in the pan, and add sugar, soy sauce, and Sake when the color of 
meat has started turning. .... Sukiyaki is still my favorite, or one of them. [DOC] [TLE] Gyudon (Japanese Beef & Rice Bowls) - The Woks of Life [PAR] Feb 25, 2016 ... Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly ... of my 
old favorites, and this Gyudon recipe is definitely one of them! ... Neutral oil, such 
as vegetable or canola oil; 2 medium onions, very thinly sliced; 1 lb very ... 2 
tablespoons soy sauce; 1 cup dashi stock (can also substitute beef... [DOC] [TLE] Beef Sukiyaki Hot Pot  Harris Salat Japanese Hot Pots Cookbook ... [PAR] Japanese hot pot, or nabe, are the perfect dish this time of year. Quick, easy, and 
warm one-pot meals. This beef sukiyaki hot pot is one of our favorites. ... tasty 
vegetables and other ingredients, then simmered in a broth of sake, soy sauce ... 
sake - no cooking sake please); 1/3 c Sugar; 1/2 c Japanese Soy Sauce, better 
soy... [DOC] [TLE] Food in Japan - Japanese Food, Japanese Cuisine - traditional ... [PAR] The use of chopsticks and the consumption of soy sauce and soybean curd (tofu) 
also came from China. The Buddhist religion, one of the two major religions in 
Japan today (the other is ... slices of beef (or sometimes chicken), vegetables, 
and cubes of tofu cooked in ... Each region has its own selection of favorite foods. [DOC] [TLE] Food of Japan - Famous Kobe Beef, Sushi and other tasty cuisines [PAR] It is a type of rice wine similar to sake, but with a lower alcohol content and ... A 
one-bowl dish full of hot steamed rice topped with chicken and egg .... Thinly 
sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and 
sake. [DOC] [TLE] Japanese Culture - Food & Drink - Popular Japanese Dishes [PAR] A guide to popular Japanese dishes - sushi, tempura, yakitori, you name it. ... 
Sashimi consists of thin slices of raw fish or other seafood served with spicy ... of 
rice covered with one of a variety of toppings such as boiled beef (gyudon), ... are 
cooked in a sauce made of soy sauce, sugar and sweet cooking sake (mirin). [DOC] [TLE] JAPANESE CUISINE | Japan Specialist [PAR] A one-bowl lunchtime dish, consisting of a donburi (big bowl) full of hot ... Some 
of the most popular sashimi: salmon (sake), squid(ika), cooked shrimp ... Thinly-
sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar and 
sake. ... It is a favourite snack

Question: A favorite dish of the Japanese is this one of sliced beef & vegetables cooked in soy sauce & saki
Answer: Sukiyaki