[DOC] [TLE] What cheese to use for grating over spaghetti? : Cooking - Reddit [PAR] Nov 18, 2014 ... Please read these .... To be fair when i make it with the pecorino I use a very thin 
couple of .... Parmigiano-Reggiano is a regulated type of grana ('grainy') cheese, 
.... I do like occasionally grating some dry Asiago over pasta. ..... Most people 
commonly use Parmesan, but you can use any strong, hard/sharp... [DOC] [TLE] Types of cheese - Wikipedia [PAR] There are several types of cheese, which are grouped or classified according to 
criteria such as length of ageing, texture, methods of making, fat content, animal 
milk, country or region of origin, etc. The method most commonly and traditionally 
used is based on moisture ... Hard cheeses  "grating cheeses" such as 
Parmesan and Pecorino... [DOC] [TLE] Pecorino Romano - Wikipedia [PAR] Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out 
of sheep's ... It is mostly used in Central and Southern Italy. ... Pecorino Romano 
is most often used on pasta dishes, like the better-known Parmigiano Reggiano. 
... Unlike Pecorino Romano, these cheeses (which are not particularly salty) are... [DOC] [TLE] 9 Awesome Italian Cheeses Everyone Should Know | Serious Eats [PAR] Jul 16, 2012 ... Parmigano-Reggiano, the King of Cheese, is ubiquitous grated over fresh ... 
Wedges of Pecorino Toscano are perfect salad bedfellows; Asiago is at ... Full 
disclosure: I work at Fairway market in NYC, where these gorgeous cheeses 
were shot. ... And there is nothing closely cheddar-like in the Italian cheese... [DOC] [TLE] Pecorino Romano - Cheese.com [PAR] All these varieties differ from each other, depending on how much they have 
aged. As the ... Pecorino Romano is one of most widely used, sharper 
alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty 
flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, 
breads and baking... [DOC] [TLE] Hard Cheese, Hard Italian Cheeses, Swiss Cheese, French Cheese ... [PAR] Products 1 - 28 of 44 ... Buy hard cheese online at excellent prices - Gourmet Food Store. ... Cheese By 
Milk Type ... Great for crumbling and grating, some of the most popular hard 
cheeses are Italian, like Parmigiano, Grana Padano and Pecorino Romano, 
although there is a great aged Cheddar ... These not mild cheeses! [DOC] [TLE] Styles of Cheeses - Mike RiccettI [PAR] Popular types of cheese can be categorized by general style (some cheeses 
might fit ... These styles are: Fresh / Uncured; Mild; Crme; Brie and Camembert; 
Swiss; ... very mild, slightly nutty-tasting cow's milk cheese from Italy that is similar 
to .... are the very hard, sharp-flavored cheeses that are used primarily for grating,
... [DOC] [TLE] What is the difference between: Parmesan, Pecorino, Asiago ... [PAR] Jul 29, 2010 ... Really good cheese, with rich history and familial care and ... These cheeses are 
made from cow's milk, are specific to region, aged ... Pecorino: a hard, hearty 
sheep's milk cheese, aged for about 8 ... color, formed into 65 LB wheels and 
used as a grating cheese (pecorino .... Aug 1 August, like the Italians. [DOC] [TLE] The Best of Italian Cheeses - Nadia Frigeri [PAR] ASIAGO : From the region of Veneto, this hard cheese impregnated with small 
holes ... There are two types : Asiago d'Allievo is made from a combination of 
skimmed ... It is most frequently used as a table cheese and provides an excellent 
contrast to ... These provide the right conditions for the mold to develop and 
mature... [DOC] [TLE] Contadina  Tips & Advice  La Cucina  Italian Cheeses [PAR] Recipe type: ... Keep some or all of these cheeses in your refrigerator so you're 
ready when ... If it is to be used for grating and cooking, it needs to be aged for up 
to 12 months ... Also known as Pecorino Sardo, this cheese comes from Sardinia,

Question: Extremely hard types of these, like pecorino, are mostly used for grating
Answer: Cheeses