[DOC] [TLE] What's the Difference? Paprika | The Kitchn [PAR] Oct 30, 2008 ... Hot, sweet, smoked, plain, Hungarian, Spanish  what are the ... Used for flavor 
and color, it is the fourth most consumed spice in the world and ... and then sorted
, toasted, and blended to create different varieties. ... In the US, what is marketed 
as Hungarian sweet paprika is usually the desnemes variety. [DOC] [TLE] All About Hungarian Goulash-Authentic Recipe with Photos [PAR] From the country's varied culinary repertoire Hungarian goulash is the most 
famous ... Authentic gulys is a beef dish cooked with onions, Hungarian paprika 
spice, ... Though in Hungary it's considered rather to be a soup than a stew, so 
look for it ... Csipetke comes from the word cspni, meaning pinch in English, 
referring to... [DOC] [TLE] Traditional Hungarian Goulash (Gulys) - The Daring Gourmet [PAR] Mar 18, 2014 ... traditional authentic Hungarian goulash recipe soup stew beef gulyas ... I don't 
know that any city has a more breathtaking site than ... A Hungarian once told us, 
however much paprika the recipe calls for  at least ... 3 tablespoons pork lard or 
butter (pork fat is traditionally used) .... More recipes to come! [DOC] [TLE] Paprika - Wikipedia [PAR] Paprika is a ground spice made from red air-dried fruits of the larger and sweeter 
varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, 
sometimes with the addition of more pungent varieties, called chili peppers, ... 
The plant used to make the Hungarian version of the spice was grown in 1529 by 
the... [DOC] [TLE] Paprika - The EpicentreThe Epicentre [PAR] Hungarian and Spanish paprika, pimenton dulce, smoked paprika. ... that 
consumers expect, some spice companies add cayenne to heat up Hungarian 
paprika. It is also produced and used in Turkey, Yugoslavia and the United States
. ... Fresh red peppers have more than seven times as much vitamin C as 
oranges, but the... [DOC] [TLE] How to cook the perfect goulash | Life and style | The Guardian [PAR] Apr 3, 2014 ... Felicity Cloake: The Hungarian original may properly be a soup, but ... of 
traditional recipes that if you cook off most of the liquid in a goulash, ... The very 
best is still said to come from the south of the country, and, .... Check the 
seasoning, then dollop the sour cream, if using, on top of ... Most popular in US... [DOC] [TLE] The History of Goulash - The Kitchen Project [PAR] You can also add , potatoes, root vegetables, and for seasoning sometimes wine, 
bay ... Goulash is a soup or stew made with meat, (mostly beef is used, then pork) 
... I did another study showing the word Hungary more realistically comes from a 
... is one of the five most popular meat dishes on the American cooking scene. [DOC] [TLE] Hungarian Goulash, and My New Found Love of Paprika (FAK Friday) [PAR] Apr 19, 2013 ... I knew there had to be more to this spice than met the eye (and tongue), ... in the 
US pales in comparison to the true Spanish or Hungarian spice  perhaps ... For 
this recipe I used both Hungarian Sweet Paprika, and Hungarian Half-Sharp. ... 
Gulys Leves comes from a family of stews, including Prklt and... [DOC] [TLE] Hungarian | The Spice House [PAR] Paprika is the ingredient most commonly associated with Hungarian food, and it 
is certainly used in many Hungarian dishes. This is not the ... wherever it's used. 
Hungarian paprika comes in many varieties, from the mild sweet to fiery hot. It's 
essential to classic Hungarian dishes such as chicken paprikash and goulash. [DOC] [TLE] Paprika | Colonel De Herbs & Spices [PAR] South American origin is, however, established for all species of the genus ... But 
most of what is produced commercially comes from Spain, South America ... 
Indeed paprika has long been more of a staple in Hungary than just a spice. ... 
The Hungarian cuisine uses paprika in dishes such as chicken paprikash

Question: More of this goulash spice used in the U.S. comes from Spain than from Hungary
Answer: Paprika