[DOC] [TLE] Ingredients 101: How & Why You Should Clarify Butter  Food ... [PAR] Sep 23, 2014 ... (Not that that's a bad thingit's actually a really good thing depending on ... Ghee
, famously used in Indian cuisine, is a type of clarified butter. [DOC] [TLE] Ghee - Wikipedia [PAR] The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter along with the milk solids so that they caramelize, which makes it nutty-tasting and aromatic. [DOC] [TLE] What Is Clarified Butter, and When Should You Use It? - Organic ... [PAR] Sep 6, 2012 ... Because of its ability to withstand high heat, clarified butter is often called ... if you 
start throwing it into the mix where normal butter should be used. ... any health 
food store or at an international grocery store by the Indian foods... [DOC] [TLE] ghee 101: make Indian clarified butter at home  Martha & Marley ... [PAR] Feb 24, 2016 ... Ghee has been used as a cooking medium in India since ancient Vedic ... Ghee 
is not the same as clarified butter; it's simmered for longer to... [DOC] [TLE] 7 great things to do with ghee, Indian-style clarified butter - LA Times [PAR] Jun 17, 2015 ... Like clarified butter, ghee is butter that's been long-simmered until the milk solids have separated, then strained. Nutty and wonderfully aromatic, it's used in cooking and baking as it has a much higher smoke point than regular butter. Unlike clarified butter, ghee is often cultured or flavored. [DOC] [TLE] Clarified Butter: How and Why | MyGourmetConnection.com [PAR] Clarified butter can be used at higher temperatures than regular butter, ... The 
primary reason for clarifying butter is to increase its smoke point, meaning that it 
can be used at ... Ghee is a form of clarified butter often used in Indian cuisine. [DOC] [TLE] Clarified Butter - Kitchen Notes - Cooking For Engineers [PAR] Aug 25, 2005 ... As a fat used for cooking, butter provides a unique flavor and aroma to many 
dishes. The problem with butter is that before you get to its smoke point, the .... to 
as Ghee in indian dishes and Clarified Butter in western dishes. [DOC] [TLE] Butter 101: Clarified Butter, Ghee, and Brown Butter - A Beautiful Plate [PAR] Oct 16, 2014 ... A simple and explanatory post on how to make clarified butter, ghee, and brown 
butter, ... Or, more importantly, liquid gold in the cooking world. .... It is used in 
practically every traditional Indian (as well as other cultures) dish, and ... The 
critical difference between clarified butter and ghee, and its somewhat... [DOC] [TLE] The Beauty of Clarified Butter - The New York Times [PAR] May 6, 2008 ... Using clarified butter, instead of regular whole butter, for a better fry. ... It's also 
great for home-fried potatoes and so forth. ... And, on a more practical note, it is 
commonly used in Indian cooking; you can buy it ready made in... [DOC] [TLE] How to Make Clarified Butter - David Lebovitz [PAR] Mar 27, 2010 ... Clarified butter is used when you'll be frying something either for an extended 
period ... Many Indian cooks use ghee, which is similar, except it's usually been 
cooked ..... being Gujarati, gave me an Indian cooking lesson once. [DOC] [TLE] What is Ghee [PAR] Ghee, also referred to as clarified butter, is a good alternative to cooking oil and 
is often used in Indian and Middle Eastern dishes. It is very fragrant and has a... [DOC] [TLE] Clarified Butter and Butter Ghee, Whats Cooking America [PAR] Clarified Butter and Butter Ghee are usually used for frying and sauteing. ... It is 
traditionally used in Indian cuisine. Ghee ... My favorite way  Pour the hot melted 
butter into a container and allow it to separate on its own while cooling, and then
... [DOC] [TLE] How to Make Ghee (Indian Clarified Butter)  Chef Heidi Fink [PAR] Jun

Question: It's clarified butter used in Indian cooking
Answer: ghee