[DOC] [TLE] quiz #4 pro cooking Flashcards | Quizlet [PAR] This classic French dish is composed of pieces of chicken, mushrooms, onions, ... 
Originally, the term coulis was used to describe the juices from cooked meat. ... 
They can be made from plain or sweetened batters with various flours, and used 
... A French-style grilled ham and cheese sandwich that is dipped into beaten egg
... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THIS FRENCH TERM CAN DESCRIBE A CHICKEN, HAM & CHEESE DISH, OR 
THE MASTER CHEF WHO PREPARED IT, CORDON BLEU. CHEF WHOSE... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] Usually used to describe cream sauces, or meats that are prepared without .... 
Brimont  A French term used when describing a decorative dish that a chef has 
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the phrase means to the toothand is a term used to describe the correct degree 
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combined with various other ... The earliest mention of the souffl is attributed to 
French master cook Vincent de ... This can also enable a sauce to integrate into 
the dish. [DOC] [TLE] French cuisine - Wikipedia [PAR] French cuisine consists of the cooking traditions and practices from France. In the 
14th century ... Cheese and wine are a major part of the cuisine, playing different 
roles .... a pastry dish made to look like a castle with chicken-drumstick turrets 
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Au Gratin Sprinkled with breadcrumbs, cheese or both and browned under a grill 
.... Master chef: A chef demonstrating exceptional ability, knowledge and skill. ..... 
Napper A French term describing the coating of a prepared dish with sauce. [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Satanic term for food prepared with strong seasoning, as of eggs or ham ...... This 
French term can describe a chicken, ham & cheese dish or the master chef... [DOC] [TLE] Glossary of Culinary Terms - Preston's Master Butchers [PAR] Usually used to describe cream sauces, or meats that are prepared without ... Au 
Gratin  A French term for a dish topped with a layer of either cheese or bread .... 
Deep Fry  To cook food in a container of hot fat, deep enough to completely 
cover ... Only whole pieces of meat still covered with the natural fat can be aged, 
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art of making cured, preserved, and prepared meats such as bacon, ham, 
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tastes ... Gourmet Beef Main Dishes; Gourmet Chicken Main Dishes; Gourmet 
Lamb Main ... A sweet and sumptuous baked French toast recipe which is 
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Question: This French term can describe a chicken, ham & cheese dish or the master chef who prepared it
Answer: Cordon bleu