[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THE NAME OF THIS HEAVY POT USED FOR STEWS MAY BE DERIVED FROM 
A CERTAIN ETHNIC GROUP IN PENNSYLVANIA, DUTCH OVEN. SEA FOAM... [DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] Nov 5, 2012 ... 180,301 - 180,320 of 191,521 Comments Last updated May 13, 2016. First Prev. 
of 9577 .... The name of this heavy pot used for stews may be derived from a 
certain ethnic group in Pennsylvania. Reply  ... Though they contain this flower's 
name, the cape, corn, marsh & pot types aren't related to it. Reply . [DOC] [TLE] Native American cuisine - Wikipedia [PAR] Native American cuisine includes all food practices of the indigenous peoples of 
the Americas. ... North American native cuisine can differ somewhat from 
Southwestern and ... These were called the "Three Sisters" because they were 
planted ... Corn was used to make all kinds of dishes from the familiar cornbread 
and grits... [DOC] [TLE] Louisiana Creole cuisine - Wikipedia [PAR] Louisiana Creole cuisine is a style of cooking originating in Louisiana, United 
States which ... The following is a partial list of ingredients used in Creole cuisine 
and some of the .... Gumbo - Gumbo is the quintessential stew-like soup of 
Louisiana. ... The name "gumbo" is derived from the French term for okra, which 
entered... [DOC] [TLE] Cajun cuisine - Wikipedia [PAR] Cajun cuisine is a style of cooking named for the French-speaking Acadian 
people deported by the British from Acadia in Canada to the Acadiana region of 
Louisiana. It is what could be called a rustic cuisine; locally available ingredients 
... Shrimp and pork sausage are staple meats used in a variety of dishes. The 
aromatic... [DOC] [TLE] Tajine - Wikipedia [PAR] A tajine or tagine (Arabic: ) is a North African Arabian dish which is named 
after the earthenware pot in which it is cooked. It is also called a Maraq/marqa in 
North Africa and the Middle East. ... In North Africa it is called a Tajine (Persian 
language: large pot) or a "Maraq" (Arabic language: "broth"), .... 31 May 2008. [DOC] [TLE] Lao cuisine - Wikipedia [PAR] Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian 
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raw. [DOC] [TLE] List of African dishes - Wikipedia [PAR] This is a list of notable dishes found in African cuisine. African cuisine is a 
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Africa is the second largest landmass on Earth, and is home to hundreds of 
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able to satisfy particular standards... [DOC] [TLE] The Food Timeline: history notes--bread [PAR] Grain is heavy to transport relative to the beer made from it, so it is not .... This 
type of oven may have been a small earthenware cylindar called tannur in the .... 
Beer leaven, known as barm, was used for bread-making until quite recent times. 
..... the frequency of their consumption by many ethnic groups, chappati and roti,... [DOC] [TLE] The Food Timeline: history notes-meat [PAR] pork steak pot roast pulled pork. Salisbury steak sausages of Italy scallops .... 
Some meats like veal and pork are cooked well done, while beef may be cooked 
rare. .... Meat was oven-roasted, spit-roasted, used in patties, stuffings, and stews, 
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Question: The name of this heavy pot used for stews may be derived from a certain ethnic group in Pennsylvania
Answer: Dutch Oven