[DOC] [TLE] J! Archive - Show #1985, aired 1993-04-02 [PAR] The gray wolf can also be found lumbering around under this name ... This part of 
a hog's hind leg that includes the hip, thigh & knee may be cured... [DOC] [TLE] Ham | Define Ham at Dictionary.com [PAR] ... meat from the heavy-muscled part of a hog's rear quarter, between hip and 
hock, usually cured. ... the part of the leg back of the knee. 4. Often, hams. the 
back of the thigh, or the thigh and the buttock together. ... Elliot Ackerman May 2, 
2014. [DOC] [TLE] Ham curing - definition of ham curing by The Free Dictionary [PAR] The thigh of the hind leg of certain animals, especially a hog. 2. ... 1. a cut of meat 
from a hog's hind quarter, between hip and hock; thigh. ... hamstring - Originally, 
the part of the leg behind the knee was called the ham, and then the tendon near 
the ham was the hamstring; by extension, the ham ..... You can also log in with. [DOC] [TLE] Don't Ignore Feet and Leg Soundness in Pigs - Virginia Tech [PAR] Structural unsoundness in pigs includes buckling of the knees, bowed legs, ... 
Feet and leg soundness problems may occur in the front and rear legs in all ... 
From a side view, the front legs slope from the shoulder, resembling a curved 
sickle blade. The rear leg joints are properly angled to allow the hip, stifle, and 
hock joints... [DOC] [TLE] Cured ham - AmazingRibs.com [PAR] More amazing recipes, techniques, science, mythbusting; Includes 90 day trial ... 
A true ham is a rear leg of a hog from hip to knee. ... These hams have been 
brined, pre-cooked, often smoked, and can be eaten right .... Ham Steak is 
usually a cross section slice of wet-cured smoked ham with a round section of 
thigh bone in... [DOC] [TLE] The Ultimate Smoked Ham - AmazingRibs.com [PAR] "Commitment can be best illustrated by a breakfast of ham and eggs. ... Hams are 
cut from the top of the rear legs of hogs, from the knee to the hip, including the ... 
sugar, and spice and lots of stuff nice, and the cooking often includes smoking. ... 
The problem with most wet-cured hams is that they are dry when you cook them... [DOC] [TLE] Guidelines for slaughtering, meat cutting and further processing [PAR] Hogs may be killed any time after they reach six weeks of age, but for the ... The 
chief edible and nutritive portion is the muscle or lean meat. .... The brisket, 
boned and made into a roll, can be used either as a pot roast or can be cured (
corned) (Fig. ..... The loin and legs are separated just in front of the hip bones by 
cutting... [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] baby back ribs, back ribs  The portion of the rib-cage structure that lies directly 
ventral to ... Lard pigs were generally thicker with short legs and are fattened 
quickly on a corn diet. .... Once cured, the ham may be cold-smoked before drying
. ... disjoint  To separate poultry at its joints, typically the knees, hips, and 
shoulders. [DOC] [TLE] Overview of a Groin Pull Injury - AidMyMuscle [PAR] First are your hip adductor muscles help to bring your legs together and rotate 
your hip inwards ... The psoas muscle lies at the front of your hip. ... after your 
injury in one spot of your groin muscles area or can span from your groin to your 
knees .... This is a very important step to heal tendon injuries faster and with less 
pain! [DOC] [TLE] Your Pet's Best Friend - Hip Dislocations [PAR] Apr 21, 2008 ... So here we are with our hip joint back in place, taped up in a "sling", but ... bull 
dog who loves to hog hunt and was bit by a hog on her back leg, ... dog is an 
extraordinarily

Question: This part of a hog's hind leg that includes the hip, thigh & knee may be cured
Answer: a ham