[DOC] [TLE] Ice cream - Wikipedia [PAR] Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is 
usually made from dairy products, such as milk and cream, and often ... A frozen 
mixture of milk and rice was used in China around 200 BC. "They poured a 
mixture of .... Mass production reduced the cost of ice cream and added to its 
popularity. [DOC] [TLE] dairy product - Ice cream and other frozen desserts | Britannica.com [PAR] Apr 6, 2016 ... Ice cream evolved from flavoured ices that were popular with the Roman ... ice 
cream must contain at least 10 percent fat and 20 percent total milk solids. ... The 
principal frozen desserts are ice cream, frozen custard, ice milk, frozen ... It must 
contain at least 3.25 percent milk fat and 8.25 percent milk solids... [DOC] [TLE] Ice Cream Labeling | International Dairy Foods Association [PAR] ... ice cream and frozen desserts, so that consumers will get a consistent product, 
... FDA defines nutrient descriptors such as "light," "reduced fat" and "lowfat" so ... 
made from a mixture of dairy products, containing at least 10 percent milkfat. ... its 
manufacture that keeps the mixture from becoming an inedible frozen mass. [DOC] [TLE] How Ice Cream is Made? - Purdue Extension [PAR] While each manufacturer develops its own special recipes, ice ... cream must 
have at least 10% milkfat, the single most critical ingredient. ... Ice cream is a 
frozen food made from a mixture of dairy products, containing at least. 10% ... Ice 
cream and frozen desserts come in many flavors and types that allow the 
consumer to. [DOC] [TLE] Patent US4840813 - Low and non-fat frozen dairy desserts and ... [PAR] Low and non-fat aerated frozen dairy desserts are provided having the ... A. 
providing a sweetened milk blend mixture comprising, .... Ice cream by these 
standards must comprise at least 10% and can comprise up to 18% fat. .... In its 
product aspect, the present invention first provides non-fat aerated frozen dairy 
dessert... [DOC] [TLE] Check and uncheck as needed to select sections to print. Then ... [PAR] The air is beaten into the milk mixture as it freezes, making the final product light 
and ... In its standards for various frozen milk desserts, the U.S. Food and Drug 
Administration (FDA) requires that ice cream contain at least 10% milk fat by 
weight. ... Other popular frozen desserts similar to ice cream, but without the fat 
content,... [DOC] [TLE] Ice Cream and Frozen Desserts (PDF Download Available) [PAR] frozen dairy dessert, frozen confection, frozen dairy confection, milk shake, ... L. 
Total food solids must be at least 1.6 lb/gallon or 192 g/L. A serving of ice ... 
Reduced fat ice cream is a nutritionally altered product (compared to ice cream) 
... Usually, frozen yogurt mix contains 10% cultured .... and its resistance to 
melting. [DOC] [TLE] Cont'd... - Texas Administrative Code [PAR] (39) Half-and-half--The food consisting of a mixture of milk and cream which 
contains not less than ... occurs on the milk; and the fat percentage of the top 100 
milliliters of milk in a quart, or of ... (B) its content of milk solids not fat is not less 
than 10%; ... milk products, reduced fat milk, nonfat (skim) milk, low fat milk, 
frozen milk... [DOC] [TLE] July is National Ice Cream Month - WVU Extension Service ... [PAR] manufacturers and distributors of ice cream and other frozen dessert ... Its 
member ... regulations state that ice cream must have at least 10% milkfat, the 
single ... is a frozen food made from a mixture of dairy products, containing at 
least 10%. [DOC] [TLE] Ice Cream - Wisconsin - America's Dairyland [PAR] Dairy Products ... Federal standards require ice cream to contain a minimum of 
10% milk fat (about 7 ... Reduced-fat ice cream contains at least 25% less total fat 
... Frozen Yogurt is made by freezing a mixture

Question: A popular dessert, it's a frozen mixture of milk products with at least 10% milk fat
Answer: Ice cream