[DOC] [TLE] Naan - Wikipedia [PAR] Naan, nan or khamiri is from North India and a leavened, oven-baked flatbread 
found in the ... The form itself is of Iranic origin; cognate forms include Parthian 
ngn, Balochi ... Naan is cooked in a tandoor, from which tandoori cooking takes 
its name. This distinguishes it from roti, which is usually cooked on a flat or 
slightly... [DOC] [TLE] Indian bread - Wikipedia [PAR] Indian breads are a wide variety of flatbreads and crpes which are an integral 
part of Indian ... Most Indian breads, such as roti, kulcha and chapati, are baked 
on tava, ... The dough for these breads is usually made with less water in order to 
... of Central Asian origin, such as naan and tandoori roti, are baked in a tandoor. [DOC] [TLE] Naan Recipe, Indian popular bread, baked process | vahrehvah [PAR] Sep 26, 2016 ... Naan is definitely the well-known bread from northern India and Pakistan, ... and 
surrounding areas, which is baked inside a unique tandoor oven. Variations of 
naan can be found from India to Central Asia on in to the Middle East. ... The 
Naan made with wheat flour has good for health but usually Naa. [DOC] [TLE] What is a Tandoor and where does Tandoori originate from? [PAR] A tandoor is a cylindrical clay oven used in cooking and baking. ... the Balkans, 
the Middle East, Central Asia as well as India and Bangladesh. ... foods such as 
tandoori chicken,chicken tikka and bread varieties like tandoori roti and naan. [DOC] [TLE] Different Types of Indian Breads Parathas - Veg Recipes of India [PAR] Aug 14, 2016 ... The Naan made with whole wheat flour is healthy but usually Naan is ... Tandoor 
is a special indian oven made from clay and used to bake... [DOC] [TLE] Naan Making in Tandoor | Street Food India. - Foodon TV Network [PAR] Naan is one of the most popular Indian Bread as well as Street Food which ... Its 
cognate forms include Parthian nagn, Balochi nagan, Sogdian nin, Pashto ... 
History reveals that naan originates from South Asia with influence from the 
Middle East. ... This distinguishes it from roti, which is usually cooked on a flat or 
slightly... [DOC] [TLE] What's a Tandoori Oven? | India Gate - India Gate Bellevue [PAR] Oct 28, 2015 ... We have a lot of menu items that are cooked in a tandoor oven, but ... Tandoori is 
the adjectival form of the word tandoor, which is what what we call the ... East, 
Asia, Pakistan, and Eastern Europe use tandoors for cooking, ... You'd think the 
naan or roti would fall off, but the walls themselves are usually... [DOC] [TLE] All About Tandoor Ovens: What They Are and How They Work | The ... [PAR] Jul 16, 2009 ... These kinds of ovens are used throughout the Middle East, India, ... Flatbreads 
like naan get slapped against the sides of the oven (as in the image above). ... 
Meats are usually cooked on long skewers that are either inserted... [DOC] [TLE] Tandoor-Style Flatbreads From Your Own Oven - Fine Cooking [PAR] A baking stone and a very hot oven are the keys to soft, crusty naan bread at 
home. ... Oven-baked flatbread is the daily bread for millions of people from India 
to Tunisia, the ... Back home in Toronto, we often make fresh-baked flatbreads 
just for ... of naan made in India, Central Asia, the Middle East, and pockets of 
Africa. [DOC] [TLE] INDIA'S DAILY BREAD - PressReader [PAR] Aug 6, 2016 ... From roti to naan, there are plenty of tasty alternatives from the ... While the 
sandwich, with its many forms and fillings, is a typical ... In addition, Indian breads 
are usually paired with any combination ... This leavened flatbread has a Middle 
Eastern influence and is baked in a tandoor, or cylindrical clay oven. [DOC] [TLE] How to make the perfect naan bread | Life and style | The Guardian [PAR] Oct 2, 2014 ... Felicity Cloake: Do you need a tandoor to make proper

Question: Naan, an east Indian form of this, is usually baked in a tandoor
Answer: bread