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1879 THIS WAS DISCOVERED WHEN A SCIENTIST'S FOOD WAS FOUND TO 
BE SWEET FROM THE RESIDUE OF A COAL TAR EXPERIMENT, SACCHARIN 
... IN 2002 JAPANESE SCIENTISTS DISCOVERED IT CONTAINS THE ENZYME
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1879, a chemist by the name of Constantin Fahlberg was working with coal tar. ... 
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Saccharin

Question: In 1879 this was discovered when a scientist's food was found to be sweet from the residue of a coal tar experiment
Answer: saccharin