[DOC] [TLE] Jeopary Questions page 746 - POTABLE WORDS - TriviaBistro.com [PAR] TRENDY!: Some restaurants prefer to call the Patagonian toothfish the Chilean 
one of these ... PASTA GLOSSARY: Conchiglie are these, usually ridged. [DOC] [TLE] Patagonian toothfish - Wikipedia [PAR] The Patagonian toothfish, Dissostichus eleginoides, is a species of cod icefish 
found in cold ... The name "Chilean Seabass" was invented by a fish wholesaler 
named Lee Lantz in ... This has created some confusion as there is a genuine "
icefish" ... with the one region yet to achieve these "near zero" results, having 
reduced... [DOC] [TLE] When You're Eating Chilean Sea Bass, You're Actually Eating ... [PAR] Jul 13, 2015 ... Have you ever heard of Patagonian toothfish? Well, chances are, you've eaten it -
- only when you ate it, it was called Chilean Seabass. Yes, ... ... Bowie, MD New 
Asian fusion restaurant, Grace's, in Vista Gardens Marketplace. Grilled ... These 
Wikileaks Emails Prove Just What A Monster Hillary Clinton Is... [DOC] [TLE] The Invention of the Chilean Sea Bass - Priceonomics [PAR] Apr 28, 2014 ... The Chilean sea bass is not the type of fish you find on the menu at ... the less 
mouth-watering name of Patagonian or Antarctic toothfish. In short, the Chilean 
sea bass is a pure marketing invention -- and a wildly successful one. ... cod, 
swordfish, and bluefin tuna populations have declined by some 90%. [DOC] [TLE] Chilean Sea Bass: Don't Be Duped - The Atlantic [PAR] Jan 19, 2010 ... Some fishmongers and others throughout the seafood supply chain use ... 
Patagonian toothfish, its other market name, is a deep-water fish that was ... (One 
small fishery in the South Georgia Sea is certified by the Marine ... Product 
availability is a special challenge for chefs and restaurant companies. [DOC] [TLE] Adapted from NAI, Certified Interpretive Guide Training [PAR] Audience will remember one of the Aquarium's conservation messages within ... 
Unfortunately, some animals haven't signed their letters, so it is up to .... 
Bottlenose dolphins live in our waters where porpoises prefer cooler waters 
offshore. ... Patagonian Toothfish (aka Chilean seabass) is not as sustainable as 
other popular. [DOC] [TLE] 4.6 - OpenTable [PAR] Prefer outdoor seating, weather permitting, but move inside recently worked fine! 
... kitchen admitted they serve patagonian toothfish instead of Chilean Sea Bass; 
waiter said ..... We had a reservation for 1pm but were not seated until 1:20. ... 
The ambiance of the restaurant was great, and our server was great, but two of 
the... [DOC] [TLE] Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen ... [PAR] Jun 23, 2014 ... Some are traditionally Peruvian, others have a modern British twist, while ... Call 
me lazy, but I prefer rustic, bolder flavors to the more delicate (and ... This 
particular ceviche is the signature dish at Morales's London restaurant, and its .... 
Don't eat the Patagonian Tooth Fish from the arctic waters off chile, eat... [DOC] [TLE] menu | Search Results | Centives [PAR] The next time you go to a restaurant, these are the things that servers are ... One 
way that realtors can boost demand is by renting foreigners. ... This is likely 
because chains such as Domino's like to call the makers of frozen ... Restaurants 
Prefer You Skip Dessert ... The Patagonian toothfish sounds like an unappealing 
dish. [DOC] [TLE] Other Fish to Fry | Hakai Magazine [PAR] Apr 22, 2015 ... As one of the few chefs ever listed among TIME magazine's 100 most ... catches, 
Safina and I regarded these fish as unimpressive, by-catch, or bait. But our ... All 
the top restaurantsall of themwant our 'Montauk sea bream'! ... Patagonian 
toothfish, Atlantic goosefish, and red drum all thrived as relatively... [DOC] [TLE] Lombardi's Seafood Orlando Seafood Blog | Seafood in Orlando [PAR] Shelling and Deveining: Remove the shell by holding the shrimp in one hand 
and ... These three different shellfish all have a lot in common, but

Question: Some restaurants prefer to call the Patagonian toothfish the Chilean one of these
Answer: sea bass