[DOC] [TLE] Offal - Wikipedia [PAR] Offal /fl/, also called variety meats, pluck or organ meats, refers to the internal 
organs and ... "off-fall-meat") which does indeed mean offal. ... In some parts of 
Europe, scrotum, brain, chitterlings (pig's small intestine), trotters (feet), ..... 
Sausage is made from the small intestine of a goat, cow or sheep, stuffed with 
chilli and... [DOC] [TLE] Chapter 18-sausages - SlideShare [PAR] Nov 4, 2014 ... 2 NATURAL CASINGS: These are made from the intestines of animals ... of the 
sausage is made up of two parts: - six types of these additives: ... Cambridge an 
English sausage made from pork and flavored with herbs 10 and spices 24. ... 
intestines of animals such as hogs, pigs, wild boar, cattle and sheep. [DOC] [TLE] What Good is a Pig: Cuts of Pork, Nose-to-Tail | Sugar Mountain Farm [PAR] Apr 4, 2014 ... We'll refer to the Pork Cut Chart above time-to-time. ... All winter Chef B has been 
making delicious stews that he thickens and flavors with trotters. .... Look on the 
sausage package to find out what type of casing was used. ... These pigs would 
then get made into hams, bacon and cuts which helped make the... [DOC] [TLE] A Guide to Mexican Butcher Shops Part II: Pork and Lamb : Mexico ... [PAR] Feb 1, 2008 ... The old saying that you can eat every part of the pig but the squeal is especially 
true in ... Click here to see and print out a large chart. ... Many foreigners shy 
away from these, but the gelatinous consistency of the trotters is a good ... And in 
Western Mexico, the spicy stew called birria can be made with lamb,... [DOC] [TLE] Did You Know: Food History - Sausage Peddlers, Vagabonds, and ... [PAR] Muslim countries knew salt meat and sausages as well, made of lamb or beef ... 
To find any of these products in North America, which is not as impossible as ... It 
is made from equal parts of lean and fatty boned pig's shoulder rolled with 
saltpeter, salt, black pepper, and nutmeg. ..... The pork meat is stuffed into a pig's 
trotter. [DOC] [TLE] The Nasty Bits: Scrapple | Serious Eats [PAR] After a pig slaughter, probably just about everything went into scrapple on ... I 
simmered the trotters and neck and ears, then ground up the cooked parts with 
the leftover liver. ... And like sausage, a slab of scrabble makes for a great 
accompaniment to ... When I'm not reading, eating, or writing, I try to balance out 
my life with... [DOC] [TLE] CASINGS [PAR] Manufactured artificial casings are made of cellulose, collagen or synthetic 
materials ... Small intestines of sheep, goats and pigs are popular small calibre 
natural casings ... In many parts of the world the proper manufacture of sausage 
casings from ... For natural casing manufacture, one or more of these layers are 
removed... [DOC] [TLE] Small-scale sausage production [PAR] ... exclusively prepared from different parts of the alimentary canal of pigs and 
ruminants. ... Only the small intestines of sheep are used for sausage casings. ... 
If they are to be used as casings, only a small opening is made through which 
they ... pork rounds to be characteristically composed of only the submucosa 
layer; the... [DOC] [TLE] An A to Z of offal | Life and style | The Guardian [PAR] Aug 12, 2011 ... A very different version of sanguette is made in the Barn. ... Some people think 
that calf's brains are superior to lamb's but I find both ... also in the case of pig's 
trotters, used as a casing to make stuffed feet. ... Top and lashers going out. ... 
parts of) fish or else with the head if the rest of the fish is dried; these... [DOC] [TLE] Brains, Intestines, Pizzle - Chowhound [PAR] Apr 16, 2007 ... Lamb, chicken, duck, pig, and cows or calves

Question: A sausage made out of trotters is made from these parts of a pig or a sheep
Answer: Feet