[DOC] [TLE] Westphalian ham - Wikipedia [PAR] Westphalian ham (German: Westflischer Schinken) is a ham produced from 
acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is 
dry cured and then smoked over a mixture of beechwood and juniper branches. 
... the production of Westphalian ham and aspects of the hogs used to produce it. [DOC] [TLE] J! Archive - Show #3480, aired 1999-10-22 [PAR] This type of "discount" is slang for shoplifting ... Beechwood & juniper branches 
are used to smoke Germany's Westphalian type of this meat... [DOC] [TLE] Westphalian ham - Revolvy [PAR] Westphalian ham ( German : Westflischer Schinken ) is a ham produced ... 
cured and then smoked over a mixture of beechwood and juniper branches. ... 
External links Ham and egg bun on Ma Wan Ham and egg bun is a type of Hong 
Kong pastry . .... The raw meat used in its production is cured for three weeks by 
being... [DOC] [TLE] City ham - Page 2 - tribunedigital-chicagotribune [PAR] Apr 7, 2004 ... Black Forest ham: This moist German ham is smoked over pine and fir and ... 
Canned ham: Types range from higher quality (a whole piece of meat simply ... is 
the breed of pigs used, serrano coming from white pigs and Iberico from a ... this 
ham is smoked over beechwood and juniper branches, is dark... [DOC] [TLE] glossary - Prime Meats [PAR] Feb 10, 2012 ... raised in Westphalia, Germany. The resulting meat is dry cured and then smoked 
over a mixture of beechwood and juniper branches. ... and all of the other 
specialty ingredients used here at Prime Meats and Frankies. [DOC] [TLE] Ham - New World Encyclopedia [PAR] Jan 27, 2014 ... Germany's Westphalian ham is usually smoked over juniper, ... Jinhua ham is a 
type of dry-cured ham named after the city of Jinhua, ... It may be eaten as part of 
a cold meat dish or used in producing ... The resulting meat is dry cured and then 
smoked over a mixture of beechwood and juniper branches. [DOC] [TLE] Westphalian ham - WikipediaAudio [PAR] Westphalian ham (German: Westflischer Schinken) is a ham produced from 
acorn-fed pigs raised in ... The resulting meat is dry cured and then smoked over 
a mixture of beechwood and juniper branches. ... 1826) documented the 
production of Westphalian ham and aspects of the hogs used to produce it. ... 
Types of ham. [DOC] [TLE] Ham: Cooking Wiki - Cookipedia [PAR] Apr 13, 2015 ... Germany's Westphalian ham is usually smoked over juniper, ... dry cured and 
then smoked over a mixture of beechwood and juniper branches. [DOC] [TLE] Westphalian - TheInfoList.com [PAR] TheInfoList.com - (westphalian) WESTPHALIAN may refer to: * The culture or ... is 
dry cured and then smoked over a mixture of beechwood and juniper branches. 
... in the Westphalia region of western Germany * Westphalian chicken , old hardy 
... The Westphalian Dachsbracke was used in Sweden to develop the Drever . [DOC] [TLE] Linkapedia Food Discover more about Westphalian ham [PAR] Westphalian ham (German: Westflischer Schinken) is a ham produced from 
acorn-fed pigs raised ... The resulting meat is dry cured and then smoked over a 
mixture of beechwood and juniper branches. ... beechwood and apple, instead of 
the resinous pine used to produce Black Forest and Westphalian hams, he 
added. [DOC] [TLE] Various Definitions of Ham Around The World- EasyPublish [PAR] The pickle is the term used for the curing or soaking solutions which flavours and 
sanitizes the meat to keep it from spoiling. ... You can retrieve the article in plain 
text form, and set the column width to ... The meat cured by the dry curing method 
hung over a wood fire made up of beechwood and juniper branches for smoking. [DOC] [TLE] Westphalian ham - WikiVisually [PAR] Jul 24, 2016 ... Westphalian ham (German: Westflischer Schinken) is a ham produced from ... 
The resulting meat is dry cured and then smoked over a mixture of beechwood 
and juniper branches. ... July 4, 1826) documented the production of Westphalian 
ham and aspects of the hogs

Question: Beechwood & juniper branches are used to smoke Germany's Westphalian type of this meat
Answer: Ham