[DOC] [TLE] J! Archive - Show #4786, aired 2005-05-30 [PAR] May 30, 2005 ... In Mississippi there's a town called Coldwater as well as a "Hot" this .... Often 
served along with sushi, gari is pickled this; shoga is the plain root... [DOC] [TLE] Sushi Glossary [PAR] Sometimes served with the deep-fried shells of the shrimp, where you eat the 
shells just ... Beni shoga- red pickled ginger ... Gari- vinegared or pickled ginger 
that comes along with Sushi; it is generally ... Gobo- long, slender burdock root. 
Gohan- plain boiled rice ... Often used for oysters, uni, quail eggs, ikura, tobiko, 
etc. [DOC] [TLE] Gari (ginger) - Wikipedia [PAR] Gari () is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced 
young ginger that has been marinated in a solution of sugar and vinegar. Young 
ginger is generally preferred for gari because of its tender flesh and natural 
sweetness. Gari is often served and eaten after sushi, and is sometimes called 
sushi ... Not to be confused with beni shga. [DOC] [TLE] Sushi Item Terminiology [PAR] It is small  about 6 in length and they fillet it and serve marinated in vinegar. ... 
Beni shoga  (beh-nee shoh-gah)- Red pickled ginger. ... Often preferred 
because it is fatty but not as fatty as Otoro. ... Gari  (gah-ree)  Pickled ginger (
the pink or off-white stuff) that comes along ... Gohan  (goh-hahn)  Plain boiled 
rice. [DOC] [TLE] Sushi Terminology [PAR] Beni shoga - Red pickled ginger. ... Gari - Pickled ginger (the pink or off-white 
stuff) that comes along with Sushi. Gobo - Long, slender burdock root. Gohan - 
Plain boiled rice. ... Kaibashira - large scallops, actually giant clam adductor 
muscle, though often scallops are served, much like cooked scallops but more 
tender and... [DOC] [TLE] What is gari - Sesli Szlk [PAR] pickled ginger (the pink or off-white stuff) that comes along with sushi gobo 
burdock root gohan plain boiled rice goma sesame seeds gundan-maki 
battleship ... along with Sushi  Pickled ginger: Ginger root pickled with sweet 
vinegar and colored red Often served with sushi in thin slices Also known as beni 
shoga: Pickled... [DOC] [TLE] GLOSSARY [PAR] BENI SHOGA - Red pickled ginger. ... The long, dark burdock root is delicious in 
soups, stews, and vegetable dishes. ... DAIKON - A long, white radish, sweeter 
than round, red radishes, often grated or cut into ... GARI - Pickled ginger, usually 
pink and thinly sliced. Served with sushi to cleanse the palate between courses. [DOC] [TLE] Sushi Terms Glossary - Facebook [PAR] ... oshi-zushi topped with shime-saba. beni shoga red pickled ginger. biiru beer. 
... sweetened cooked egg, pickled gourd, and bits of vegetables. gari pickled (
with ... burdock root. gohan plain boiled rice. goma sesame seeds. gomoku sushi 
... hamachi-kama yellowtail collars, often served broiled. hamaguri clam. hamo 
pike... [DOC] [TLE] Japanese Food Glossary.txt [PAR] It is small - about 6" in length - and they fillet it and serve marinated in vinegar. ... 
Deep fried Tofu, often served in Oden and Nimono Avocado - a common 
ingredient in ... All ingredients are brought to the table raw along with a pot of 
simmering ... cooked egg & pickled gourd Gari or shoga - Sweet pickled ginger 
for Sushi; the... [DOC] [TLE] Japanese Vegetables [PAR] Dec 12, 2009 ... Cabbage is often sliced into thin strips to be served with korokke, ... A well known 
horenso dish is horenso no goma-ae (spinach with ... They are a starchy root 
vegetable known for their somewhat sticky, slimy texture. ... Shoga (ginger) ... 
Thinly sliced, pickled ginger, called gari, is served with sushi and... [DOC] [TLE] Japanese food and drink glossary | Japan Eats [PAR] Usually made with ramen noodles, this ra-yu based '

Question: Often served along with sushi, gari is pickled this; shoga is the plain root
Answer: ginger