[DOC] [TLE] Potent Potables - jService.io - Jeopardy trivia question API [PAR] Clues for: Potent Potables. Question, Answer, Value, Airdate. [DOC] [TLE] Brewing - Wikipedia [PAR] Brewing is the production of beer by steeping a starch source in water and 
fermenting the ... There are several additional brewing methods, such as barrel 
aging, double .... In recent years, a few brewers have produced gluten-free beer 
made with ..... Lager yeast can be fermented at a higher temperature normally 
used for... [DOC] [TLE] The process of brewing beer - Journal Inquirer: Food Day [PAR] Mar 19, 2014 ... This is much the same whether you wish to produce a light lager beer or a ... 
Hops did not come into general use until the 14th century, and for a while there 
were ... The hop is picked free of leaves and stems and is dried carefully to ... The 
three forms of packaging beer are kegs or barrels, bottles, and cans. [DOC] [TLE] PDF(733K) - Wiley Online Library [PAR] known in the West, whero lager has undivided sway, it still holds its own in the 
New ... these substances in tho cask sediment, so that the beer becomes 
saturated with them ... been fermented and stored at so much lower a 
temperature. It was ... pressure can be put on the ale in the vats for the purpose of 
forcing it through the... [DOC] [TLE] A Mighty Finn Beer - Brew Your Own [PAR] Finnish did not emerge as a written language until the middle of the sixteenth 
century, so the ... It first appeared in book form in 1835, when it was arranged and 
edited by a .... the boiling water helped to kill any bacteria that might reside in the 
vats. ... the ancient Finns transferred sahti off the sediment into wooden barrels. [DOC] [TLE] IS 6749 (txt) [PAR] Cooper -- A craftsman who makes and repairs casks and vats. ... In these vessels 
the yeast head is skimmed off in the form of barm beer. ... and carbohydrates 
Lager - Term properly applicable to beer or ale stored for a long period in ..... 
slots are used for rectifiers, which only have to deal with clean liquid, free from 
sediment. [DOC] [TLE] Patent WO2010042896A1 - Novel yeast strain and methods of use ... [PAR] Apr 15, 2010 ... The fermented beverage of claim 28, wherein the beer is a lager or an ale. .... In 
some embodiments, the yeast is in powder form. ..... The young wine is run off 
into casks or vats which are covered from the air for the secondary fermentation. 
.... the kefir grains and stored with refrigeration (e.g., 5C) until used. [DOC] [TLE] Homebrewing  a corking idea for saving money? - The Guardian [PAR] Feb 14, 2013 ... ... may be harder to calculate until I've properly started, but as a very rough guide 
... Andy Hamilton, author of Booze for Free says homebrew equipment is often 
going free. .... Over the last year I've tried various forms of cut corners in beer ... 
use US05 for IPAs, Ambers and Pales, use a lager yeast for lager. [DOC] [TLE] The Beer Guys Ramblings  In & Out Beverage [PAR] Also if you'd like feel free to email in your grist, we can pull the necessary ... slow 
nodding of the head until 25 minutes later when the brewers gets to the .... Lacing 
from the head will only form on a beer-clean glass. .... Unfortunately both dry and 
liquid yeast cells do die off as they are stored, making older yeast less effective. [DOC] [TLE] German Brewing between 1850 and 1900: Fermentation and Beer ... [PAR] Oct 5, 2009 ... But in beer this conversion should not be run until completion because one ... 
completely, like the Bavarian and other lager beers, a the bottom fermentation is 
chosen. ... for a few hours whereas the fermentation vats hold the beer for ten to 
fourteen days. ... The beer also needs to be clear and free of yeast. [DOC] [TLE] The Beer Bible - Beer DeLuxe [PAR] Brewers wanted to declare that their beer was pure and free of additives and 
adjuncts

Question: The lager form of this is stored in casks or vats until free of sediment
Answer: beer