[DOC] [TLE] J! Archive - Show #2621, aired 1996-01-15 [PAR] The cake called a baba is sometimes soaked in kirsch instead of this liquor ... 
Established in 1849, as the state of Deseret, it's known as this state today... [DOC] [TLE] jeopardy/1223_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] ... The cake called a baba is sometimes soaked in kirsch instead of this liquor | 
rum ... THE 1840s | Established in 1849, as the state of Deseret, it's known as this
... [DOC] [TLE] Food & Drink - jService.io - Jeopardy trivia question API [PAR] Clues for: Food & Drink. Question, Answer, Value, Airdate. [DOC] [TLE] Rum baba - Wikipedia [PAR] A rum baba or baba au rhum is a small yeast cake saturated in syrup made with 
hard liquor, usually rum, and sometimes ... The modern baba au rhum (rum baba)
, with dried fruit and soaking in rum, was invented in the rue ... alcoholic mixture 
and uses a circular (ring) cake mould instead of the simple round (cylindrical) 
form. [DOC] [TLE] Rum cake - Wikipedia [PAR] Baba au Rhum cake. "Borrachos" (drunks). A rum cake is a type of dessert cake 
which contains rum. In most of the Caribbean, rum cakes are a traditional holiday 
season dessert, descended from the holiday puddings (such as figgy pudding). 
Traditionally, dried fruit is soaked in rum for months and then added to dough ... 
In Puerto Rico, rum cake is called Bizcocho de Ron, and is a sponge cake,... [DOC] [TLE] Ask Me A Trivia Question -- 2 -- - Discussion on Topix [PAR] May 28, 2012 ... #158410 May 28, 2012. Alex Trebek wrote: ` The cake called a baba is 
sometimes soaked in kirsch instead of this liquor. Um ... z'at brandy? [DOC] [TLE] Culinary dictionary - Food glossary - B - Theodora [PAR] Baba: A rich rum or kirsch-soaked Polish yeast cake studded with currants or 
raisins. ... mold but the cake can be made in a variety of shapes and sizes; called 
savarin when baked in a large ring mold. Baba ..... A brazier fitted with a grill and 
sometimes a spit. .... Bavarian cream is often flavored with fruit purees or alcohol. [DOC] [TLE] Black Forest Cake - Olivia's Cuisine [PAR] Mar 30, 2016 ... This classic German Black Forest Cake has 4 layers of pure ... Add the little boozy 
flavor from the kirsch (cherry liqueur) and one bite of this ... of the Black Forest 
Cake, which is named after the Black Forest region in Southwest Germany. ... you 
can totally make it with frozen or canned sour cherries instead. [DOC] [TLE] Sweet Celebrities: A List of Pastries and Desserts Named After ... [PAR] Nov 13, 2009 ... ... this one is named after: per Wikipedia, though, "The original form of the baba 
.... The filling is also sometimes called Saint-Honor cream, and I have also ..... 
Style  strawberries in orange liqueur, blended into whipped cream and ... 
Savarin: This is a yeast-raised sweet cake soaked in Kirsch or rum; it is... [DOC] [TLE] Wiley: Glossary By Chapter [PAR] Chocolate liquor: Unsweetened chocolate, consisting of cocoa solids and cocoa 
butter. .... Baba: A type of yeast bread or cake that is soaked in syrup. ... Common 
Meringue: Egg whites and sugar whipped to a foam; also called French meringue
. .... whole eggs with sugar and folding in flour and, sometimes, melted butter. [DOC] [TLE] think.different: Typifying the pastries...... [PAR] Aug 1, 2012 ... It is believed that the cake is named after Pope Pius VII. ... Baba au rhum - is a 
small yeast cake saturated in liquor, usually rum, and sometimes filled ... pastry 
cream but thickened with gelatin instead and flavoured with liqueur. .... chocolate 
kirsch mousse with a kirsch soaked chocolate genoise sponge. [DOC] [TLE] think.different [PAR] Aug 1, 2012 ... Baba au rhum - is a small yeast cake saturated in liquor, usually rum, and ... 
cream but thickened with

Question: The cake called a baba is sometimes soaked in kirsch instead of this liquor
Answer: rum