[DOC] [TLE] Plant whose succulent young shoots are cooked and eaten as a ... [PAR] Plant whose succulent young shoots are cooked and eaten as a vegetable ... 
Edible stem ... Peru was its leading exporter in 2009 ... Vegetable of the lily family
. [DOC] [TLE] Examples of Stem Vegetables - Crop Farming [PAR] Jun 20, 2015 ... They can be divided further into those with edible stems that are above ... Crop 
plants which are grown for their starchy roots, tubers and corms are ... List of stem 
vegetables with their scientific names, family, and other information. ... Amaryllis 
family; formely under Liliaceae (Lily family, Merrill 1912) but... [DOC] [TLE] Asparagus - Wikipedia [PAR] Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a 
spring vegetable, a flowering perennial plant species in the genus Asparagus. It 
was once classified in the lily family, like the related Allium species, onions ... 
Asparagus has been used as a vegetable and medicine, owing to its delicate 
flavour,... [DOC] [TLE] Asparagus | plant genus | Britannica.com [PAR] Mar 23, 2016 ... Genus of the family Asparagaceae (formerly in Liliaceae) with more than 200 ... (
Asparagus officinalis), cultivated as a vegetable for its succulent spring stalks. ... 
Learn why eating asparagus can change the smell of urine. ... where the plant 
continues to grow throughout the year, for the shoots become more... [DOC] [TLE] Glossary of common Organic terms - Organic Ecology [PAR] Asparagus: Asparagus officinalis (lily family.) ... Crop plant grown for its edible 
roots. Ready July to March. Biodiversity: The range of wildlife - animal and 
vegetable - in a given place. ... Brussels Sprouts: Brassica oleracea gemmifera (
mustard family). ... Annual Asian plant whose short inflated pods contain edible 
seeds. [DOC] [TLE] Asparagus plant - definition of Asparagus plant by The Free Dictionary [PAR] 1. any plant of the genus Asparagus, of the lily family, esp. A. officinalis, cultivated 
for its edible shoots. 2. the shoots, eaten as a ... Noun, 1. asparagus - plant 
whose succulent young shoots are cooked and eaten as a vegetable. Asparagus
... [DOC] [TLE] Vegetables - Nutribase [PAR] Arrowhead - A Chinese water plant with arrowhead-shaped leaves. The starchy 
roots ... Asparagus - This vegetable is a member of the lily family. ... Bamboo 
Shoot - The tender-crisp, ivory colored shoot of a particular edible species of .... 
its root. It tastes like a cross between parsley and a strong celery. Used in soups, 
stews,. [DOC] [TLE] Vegetables - Ingredients Descriptions and Photos - An All-Creatures ... [PAR] It has a mild flavor, and can be eaten raw in salads (like any cabbage), stir-fried, 
or added to soups. ... Like other cruciferous vegetables, Brussels sprouts have 
been shown to have ... However, the plant changes its color according to the pH 
value of the soil that it is ..... Garlic is a member of the lily family, as are onions. [DOC] [TLE] Definitions and classifications for fruit and vegetables - IARC [PAR] plant cultivated for its edible part(s); ... Definition of fruit and vegetables 
applicable in epidemiological studies, ... Edible plant foods excluding cereal 
grains, nuts, seeds, tea leaves, coffee ..... broccoli, Brussells sprouts, cabbage, 
carrot, cassava ..... winged/water yam, white/Guinea yam, yam. Liliaceae (Lily 
family). Tiger lily. [DOC] [TLE] Edible and Medicinal Plants - Travel Tips - Mongabay [PAR] Edible Parts: This plant's general appearance would not indicate its usefulness to 
you .... Edible Parts: The young shoots of almost all species are edible raw or 
cooked. ... Edible Parts: You can use the young leaves as a soup vegetable. .... 
The flowers of wild canna lily are usually small, relatively inconspicuous, and 
brightly... [DOC] [TLE] Vegetables - US Forest Service [PAR] Edible above ground parts, such as stems, leaves, and flowers. ... Roots, tubers, 
and bulbs are known as geophytes: plants that have fleshy ... Bulbs are defined

Question: It's a plant of the lily family whose shoots can be eaten as a vegetable
Answer: asparagus