[DOC] [TLE] baguet - Memidex dictionary/thesaurus [PAR] from French, from Italian bacchetta a little stick, from bacchio rod, from Latin. ... 
Same as "baguette" | a narrow French stick loaf | a small gem cut as a long 
rectangle | the shape of such a gem ... "a long thin loaf of French bread" that is 
commonly made from basic lean dough. It's distinguishable by its length and 
crisp crust. [DOC] [TLE] baguette - Memidex dictionary/thesaurus [PAR] "a long thin loaf of French bread" that is commonly made from basic lean dough. 
It's distinguishable by its length and crisp crust. .... Origin: from French, from 
Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick. [DOC] [TLE] Baguette - definition of baguette by The Free Dictionary [PAR] A long narrow loaf of French bread. ... (Cookery) a narrow French stick loaf. 2. ... [
C18: from French, from Italian bacchetta a little stick, from bacchio rod, from ... 
Means "little rod" and is derived from Latin baculum, "staff, stick." ... It's a 
lunchtime staple and there is no shortage of shops where you can get your hands 
on a butty. [DOC] [TLE] Baguette | Define Baguette at Dictionary.com [PAR] a long, narrow loaf of French bread. Origin of baguette. Expand. French  Italian. 
1720-1730. 1720-30; < French < Italian bacchetta little stick, equivalent to bacch (
io) stick (< Latin ... She made me a grilled cheddar and bacon on a baguette the 
other day for lunch ... What mistaken pronunciation gave this character its name? [DOC] [TLE] Baguette - definition and synonims of baguette in english dictionary [PAR] A baguette is a long thin loaf of French bread that is commonly made from basic 
lean dough. It is distinguishable by its length and crisp crust. ... From French, from 
Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick. [DOC] [TLE] Italian Cooking Dictionary - Dictionary [PAR] Acini di pepe  smallest variety of pastina made with wheat flour .... Chiodino - 
means small nail is a mushroom with long, thin stems and a yellow or brown cap 
fround in a .... Filoncino  small loaf (filoncino di pane  small loaf of bread) also 
a bread stick .... Mitonnee  to cook slowly (French but found in Italian cook book) [DOC] [TLE] lit: clarified butter - Student Resource Glossary [PAR] Long and narrow strip of meat cut from the breast of poultry (especially that of 
duck) and game birds. ... Btonnet (beH toh nay), (lit: little stick) cut into sticks, 
generally 5 mm x 5 mm x 5 cm long (e.g., ... The name is derived from its face 
cream-like texture. ... A small slice or piece of bread that is toasted in the oven or 
in butter. [DOC] [TLE] French Bread | CraftyBaking | Formerly Baking911 [PAR] French bread is typically made with flour, water and yeast. ... (baa-GHETT): The 
baguette - French for "little stick" - is a long, thin loaf of French bread with ... 
Elongate each baguette by rolling it back and forth on the work surface along its 
length. ... Baguettes, and other French, Italian, and Vienna-style breads where 
the entire... [DOC] [TLE] baguette | Arnold Zwicky's Blog [PAR] Jan 27, 2013 ... English got foodie baguette from French, yes, but its history in French ... So the 
Italian architectural term was a metaphorical extension of this diminutive. ... A 
long, thin loaf of French bread, of various sizes in different regions, but usu. ... In 
the generic little stick (such as a conductor's baton or drumstick)... [DOC] [TLE] Moonstruck Script at IMSDb. [PAR] ZITO'S BREAD STORY - DAY Several dozen loaves of golden Italian bread ... 
Now WE GO TO a white formica counter, scuffed and pocked from long use. ... He 
is operating the grid with a little stick shift. .... AVA Then

Question: Derived from the Italian for "little stick", it's a long, narrow loaf of French bread
Answer: a baguette