[DOC] [TLE] List of twice-baked foods - Wikipedia [PAR] The following is a list of twice-baked foods. Twice-baked foods are foods that are 
baked twice in ... It is made by forming dough into a loaf, baking it, slicing the loaf 
into oblong ... Melba toast is made by lightly toasting slices of bread under a grill, 
on both ... A type of crisp, sweetened bread, made with eggs and baked twice. [DOC] [TLE] Zwieback - definition of zwieback by The Free Dictionary [PAR] A usually sweetened bread first baked as a loaf and later cut into slices and 
toasted. ... an egg bread, often sweetened, that is baked, sliced and dried, then 
baked again ... German: twice-baked =zwie twice + -back, derivative of backen to 
bake. ... Alphabet of Stories, Recipes and Historic Events more than lives up to its 
title;... [DOC] [TLE] twice-baked bread - Memidex dictionary/thesaurus [PAR] "twice-baked bread" definition: slice of sweet raised bread baked again until it's ... 
slice of sweet raised bread baked again until it's brown, hard, and crisp ... bread 
enriched with eggs that is baked and then sliced and toasted until dry and ... A 
usually sweetened bread baked first as a loaf and later cut into slices and toasted
. [DOC] [TLE] zwiebacks - Memidex dictionary/thesaurus [PAR] slice of sweet raised bread baked again until it's brown, hard, and crisp ... bread 
enriched with eggs that is baked and then sliced and toasted until dry and crisp ... 
A usually sweetened bread baked first as a loaf and later cut into slices and 
toasted. ... Origin: German Zwieback, from zwie- "twi-" + backen "bake" (twice-
baked),... [DOC] [TLE] zwieback English definition/translation - seadict.com [PAR] (German) rusk, slice of sweet bread that is dried and re-baked ... a kind of biscuit 
or rusk first baked in a loaf and afterwards cut and toasted. ... baked again until it 
is brown and hard and crisp [syn: rusk, brussels biscuit, twice-baked bread ] ... Its 
name is derived from 19th century German and is translated as twice bake. [DOC] [TLE] zwieback - definition and meaning - Wordnik [PAR] ... A usually sweetened bread baked first as a loaf and later cut into slices and 
toasted. ... n. a usually sweetened bread enriched with eggs that is baked and 
then sliced and ... From German Zwieback, from zwie- "twi-" + backen "bake" (
twice-baked), .... A register of all  Image from page 112 of "Infant-feeding in its 
relation to... [DOC] [TLE] The Food Timeline: history notes--cookies, crackers & biscuits [PAR] The original term "biscuit" derives from the Latin "bis coctus," or "twice baked. ... 
Etymologists note that by the early 1700s, koekje had been Anglicized into "
cookie" or ... Sweet biscuits had previously been imported from England. ... 
Unlike the demand for bread, there was little opportunity for cracker bakers to 
benefit form a... [DOC] [TLE] The Food Timeline: history notes--bread [PAR] They were the ring-shaped loaf boukellaton and the thickly sliced toasted barley 
bread ...... But when soft, sweet, snow-white commercial bread appeared on 
grocery .... Its name derives from the Yiddish word 'beygal' from the German 
dialect .... or pain de menage', plump, and crossed with cuts to that when baked 
the crust... [DOC] [TLE] Rusks and Zwieback | Revolutionary Pie [PAR] May 16, 2016 ... But that was soft rusk, which is really a misnomer because true rusk is a hard, 
twice-baked bread that is sliced before its second baking. Most Americans know 
it by its German name Zwieback, meaning "twice baked." Many of us ... The next 
day, preheat the oven to 200F. Cut each loaf into 1/2-inch slices. [DOC] [TLE] Not All Biscotti Are Created Equal : NPR [PAR] Jan 12, 2011 ... I bit into it, and it didn't crunch. ...

Question: From the German for "twice baked", it's a sweetened bread that's baked, cut into slices & toasted
Answer: Zwieback