[DOC] [TLE] What is the word for a French bread stick - Answers.com [PAR] Une baguette (feminine noun) is the French name for a French bread stick. .... I 
imagine you are referring to a baguette... it is a long, cylindrical shaped loaf with 
a nice crunchy crust and soft inside... it's delicious, ... A Baguette is the French 
name for a long narrow loaf of bread. ... What country did french bread come from
? [DOC] [TLE] French bread - Memidex dictionary/thesaurus [PAR] "a long thin loaf of French bread" that is commonly made from basic lean dough. 
... long thin stick that is soft on the inside and hard on the outside (20 of 46 words) 
... white bread in the form of a long slim cylindrical loaf with a crisp crust and soft... [DOC] [TLE] baguette - Dictionary Definition : Vocabulary.com [PAR] bucket a roughly cylindrical vessel that is open at the top ... baguette. A baguette 
is a long, thin loaf of French bread. Your mom might ... In the 1700s, the word 
baguette referred only to rod-like architectural details, ... n narrow French stick 
loaf. [DOC] [TLE] Why are Baguette's the shape they are ? - Straight Dope Message Board [PAR] I'm speaking about the long cylindrical French loaves . I've heard it ... The name 
baguette comes from the French word for rod or stick or wand. [DOC] [TLE] List of pastries - Wikipedia [PAR] This is a list of pastries, which are small cakes or confections made using pastry 
 a stiff dough ... fat is repeatedly folded into the dough using a technique called 
lamination. ... in a large variety of new pastry recipes in France, Italy, Spain and 
Switzerland. ..... The word kolache itself means 'a small cookie' in Macedonian. [DOC] [TLE] List of rolled foods - Wikipedia [PAR] This is a list of rolled foods. Many types of rolled foods exist, including those in 
the forms of dishes, prepared foods, snacks and candies. Name, Image, Origin, 
Description ... A bread roll filled with elements of a traditional fry-up, designed to 
be eaten on .... Pastry, rolled into a slim cylinder (often with a cheese filling), and 
fried. [DOC] [TLE] Culinary Dictionary - B, Food Dictionary, Whats Cooking America [PAR] baguette(bag-EHT)  Is French for a rod, wand, or stick. Baguette is the 
name for anything long and skinny, including drumsticks, strips of wood, etc. ... 
Baguettes are formed into a long, narrow, cylindrical loaf. .... (2) It is also thought 
that the word barbecue comes from the French phrase barbe a queue, meaning 
from... [DOC] [TLE] Chez Jim - About the Baguette: an inquiry into the origin of the ... [PAR] The word. Sticks, long bread and pains baguettes. Pains de fantaisie and the law 
of 1863 .... French stick, or more vaguely French loaf, is an English term for a long 
thin loaf of ... The food designated in our time by the name of bread is a 
completely .... It should come as no surprise that bakers then favored breads that, 
for... [DOC] [TLE] The Food Timeline: history notes--bread [PAR] Bread likewise comes first in Simeon Seth's On the Properties of Foods.." ---
Tastes of .... The word spread to Southern Italy as the name of a thin bread. In 
Northern ...... "A baguette is a long thin loaf of French bread of the type more 
commonly known in English as 'French stick', or more vaguely still, as 'French loaf
'. The term... [DOC] [TLE] Anyone Use a French Bread Pan? | The Fresh Loaf [PAR] Aug 29, 2010 ... My baguettes come out fine, but I would like a more tubular shape. ... Any 
suggestions for a non-non-stick French bread pan? ... You can achieve a 
perfectly cylindrical baguette by increasing surface tension, but ... the first and 
second tensing (not sure if that's the proper use of that word, but it'll have to do)

Question: The name of this long, cylindrical loaf of French bread comes from a word for "stick"
Answer: baguette