[DOC] [TLE] Sparkling wine production - Wikipedia [PAR] Sparkling wine is a wine (usually white) that becomes carbonated, either through 
fermentation .... Wines produced using the ancestral method include among 
others French ... The first fermentation is not completely finished when the wine is 
bottled. ... the wines are slightly sweet but brut (dry) varieties are also produced. [DOC] [TLE] Winemaking - Wikipedia [PAR] Winemaking or vinification, is the production of wine, starting with selection of the 
grapes or ... To start primary fermentation yeast may be added to the must for red 
wine or may ... of the sweet grape juice and add it to the wine after the 
fermentation is done, ..... In the French Baum (Be or B for short) one Be 
corresponds... [DOC] [TLE] CenturyWine - The Source for Wine Information on special wines. [PAR] Sufficient sugar is added to the basic wine to produce a pressure of about five or 
six ... Additional differences between tank- and bottle-fermented wines may 
develop ... While still in the tank, the wine is sweetened to the desired level by the 
... In some cases, the wines used as a base for the carbonated sparkling wines 
may... [DOC] [TLE] Understanding Sparkling Wines - WineMaker Magazine [PAR] A Guide to Understanding the Production of Various Styles of Bubbly by Daniel ... 
Champagne, the dry sparkling wine (a.k.a. bubbly) from the northeastern French 
region .... Dosage is added and the wine is then bottled under pressure. ... The 
advantage of carbonated over bottle or bulk-fermented sparkling wine is that if 
you... [DOC] [TLE] Making Sparkling Wine from Kits: Wine Kits - WineMaker Magazine [PAR] In the spring, the bottled wine would start fermenting again in the warmth, 
producing carbon ... They may not make the most appropriate sparkling wine. 
Any wine kit that comes with an F-pack (post-fermentation sweetener) won't be a 
good candidate either. .... In French champagne-making, sugar is added to the 
dosage. [DOC] [TLE] How Sparkling Wine Is Made | Wine Folly [PAR] Jun 6, 2016 ... Learn the primary methods used for sparkling wine production ... base wines and 
blends them together into what the French call a cuve, ... Tirage: Yeast and 
sugars are added to the cuve to start the second fermentation and wines are ... 
CO2 which is trapped inside the bottle thus carbonating the wine. [DOC] [TLE] A blog about wine reviews, wine travels, wine ... - wineiscool.com [PAR] The wine is transferred to pre-rinsed bottles with its original CO2 gas. ... Method | 
Ancestral  Sparkling Wines Produced by Spontaneous Fermentation. This 
method, which can be quite difficult to control, is still used in the French ... is 
reduced, and the gas is added proportionally to the wine (brut, demi-sec, sweet, 
etc.)... [DOC] [TLE] Wine 101: Sparkling Wines - Professional Friends of Wine [PAR] Aug 1, 2000 ... Modern production techniques have brought sparkling wines to market that are ... 
As a natural by product of the fermentation process, carbon dioxide is ... They 
found also that adding sugar to tart, acidic wine would often soon ... English 
bottles were much stronger than those in France and not as inclined to... [DOC] [TLE] Understanding Sparkling Wine/Champagne - Wine X Magazine [PAR] As a French Chablis is called "Chablis" when it's produced in the Chablis region 
of ... in Champagne, France, are often sweet (to hide defects) and inexpensive. ... 
Of the three methods of producing sparkling wines, methode champenoise is ... 
At this point the tirage -- a mixture of sugar and yeast -- is added to the base wine. [DOC] [TLE] Jack Keller's Glossary of Winemaking Terms [PAR] Fermentation bottles should be filled as high as the froth or foam caused by ... 
NEVER make wine in a wooden cask or barrel or plastic primary that has 
contained ... Low-acid musts are usually corrected by adding tartaric acid (the 
principal acid ..... Demi-Doux: The French term denoting "semi-sweet" and 
indicating a wine as... [DOC] [TLE] Your Guide to Sparkling Wine!

Question: Sweetened wine is added to bottles of this French wine to ferment & produce carbonation
Answer: Champagne