[DOC] [TLE] Jeopardy Database Mind your P's and Q's [PAR] Very heavily skewed distribution of category use frequency ..... [2] "Used in jellies 
& compotes, this fruit of the rose family puckers the mouth when tasted raw" ## [3] 
"This yellow-skinned fruit has been used for centuries in jams & jellies". [DOC] [TLE] What's the Difference Between Jam, Jelly, Compote, and Conserve ... [PAR] Aug 19, 2014 ... As you stare at the grocery aisle of jellies, jams, and conserves, do you ... It all 
comes down to the kind of fruit that's used, the way the product is ... But, if you're 
makin' jam for breakfast tomorrow, just do what tastes right to you. [DOC] [TLE] Rose hip - Wikipedia [PAR] The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, 
that typically is ... Rose hips are used for herbal teas, jam, jelly, syrup, rose hip 
soup, ... also be eaten raw, like a berry, if care is used to avoid the hairs inside 
the fruit. ... Rose hips are also the central ingredient of cockta, the fruity-tasting 
national... [DOC] [TLE] Fruits Of The Rose Family - Wayne's Word [PAR] Nov 7, 2009 ... Fruits Of The Rose, Olive, Avocado & Mahagany Families .... Quinces are 
commonly made into preserves and jellies. ... Each cell is smaller than the 
squamous epithelial cells (cheek cells) that line your buccal mucosa inside your 
mouth. ... The ripe, apple-shaped fruits are eaten raw and used in preserves. [DOC] [TLE] Accolades - Queen of Quince [PAR] Traditional quince lovers will be delighted to find jam, jelly, and cobbler ... tasting 
experience from this fruit with its subtile and exotic rose-like flavor. ... Everyone 
in my family was weaned on Grandma's delicious ruby-red quince ..... Let me be 
quite frank: raw quinces are utterly inedible; they will make your mouth pucker 
like... [DOC] [TLE] Quince clafoutis - Mayreni [PAR] Nov 6, 2009 ... A highly recommended and unique addition to personal, family, and ... until the 
fruit is softened and turned to a rich ros or red color and the sugar ... festive, ruby
-red quince jam and jelly every fall that her family ate on ..... The raw fruit is 
astringent and mouth pucking and hardly ever eaten as a fresh fruit. [DOC] [TLE] fruit | rachel eats | Page 2 - WordPress.com [PAR] Oct 10, 2011 ... Quinces are ancient fruit, part of the rose family and cousins of apples and pears. 
... and their hard, astringent flesh when raw gives little clue as to the potential 
delights in ... delicious, be it jam, marmalade, thick paste, relish or clear jelly. ... 
texture) and taste like buttery poached apples, fragrant grainy pears,... [DOC] [TLE] The Food Timeline--history notes: muffins to yogurt [PAR] As early as the thirteenth century, the monks of San Lorenzo in Capua used to 
give .... However, their demise as holders of raw muffin batter was not in vain, for 
they ...... The Ancient Romans appreciated the taste and grew mushrooms. ...... 
This is a sweet, not a bitter, fruit, It is attractive not only to the mouth and the nose, 
but... [DOC] [TLE] Cooking Glossary and Terminology - More Than Gourmet [PAR] It has a mildly sweet flavor and a chewy texture and can be used in soups, pilafs, 
.... salsas (and other raw sauces), broths, compotes, marmalades, chutneys, ... 
that has a bitter flavor and makes your mouth pucker) or oak (the toasty flavor that 
... by brushing it with a liquid such as sauce, icing, melted jelly, or beaten egg. [DOC] [TLE] The A & P everyday cook & recipes book... - University of Michigan [PAR] These things being so, let every family make it a point to assemble around ..... 
Soup, however, that has been originally made of raw: meat entirely is ..... to my 
taste, one

Question: Used in jellies & compotes, this fruit of the rose family puckers the mouth when tasted raw
Answer: Quince