[DOC] [TLE] Manzanilla (wine) - Wikipedia [PAR] Manzanilla is a variety of fino sherry made around the port of Sanlcar de 
Barrameda, in the province of Cdiz, Andalusia (Spain). In Spanish, chamomile 
tea is called "manzanilla", and thus this wine gets the ... In addition, the sherry is 
often described as having a salty flavour, believed to develop from the fact that it 
is... [DOC] [TLE] An Inspiring Guide to Dry Sherry Wine | Wine Folly [PAR] Jul 14, 2014 ... In Spain, Sherry wine is savored like fine whiskey. ... a few truths: Sherry is a 
fortified white wine from Andaluca Southern Spain and it ... Sherry's powerful 
flavor and slightly higher alcohol content mean that a ... Types of Sherry Wine ... 
These wines have some of the salty bite of a Fino but with a darker color... [DOC] [TLE] Spain  Fortified wines - the Court of Master Sommeliers [PAR] Spain  Fortified wines ... Classically, the grapes are dried for a period of up to 20 
days prior to ... The fortified wines undergo solera aging in oak casks. Five age ... 
DO Jerez-Xrs-Sherry and DO Manzanilla-Sanlcar de Barrameda. ... Three 
towns Jerez de la Frontera, Sanlcar de Barrameda, Puerto de Santa Maria form. [DOC] [TLE] Sherry: Why Is It So Unpopular? | Lettie Teague on Wine - WSJ [PAR] Feb 19, 2011 ... It's hard to think of another wine with Sherry's singular combination of ... who 
hasn't professed great fondness for this fortified wine from Spain. .... Between the 
two poles there's Manzanilla, a type of light Fino made ... This Amontillado is an 
aromatic (think caramel), dry, somewhat nutty, slightly salty wine... [DOC] [TLE] Fortified Wine  Sherry, Port, Madeira & Marsala - The EpicentreThe ... [PAR] Sherry, Port, Madeira and Marsala are the most common fortified wines. ... and 
South Africa produce Sherry-style fortified wine, we will focus on Spain, the ... 
Sherry is made in styles ranging from dry to sweet, known as Fino, Manzanilla, 
Amontillado, ... are also bone dry but have a slightly salty characteristic as a 
result of the... [DOC] [TLE] Sherry  Spanish Wine Region  CellarTours [PAR] Be it fino, amontillado or oloroso, Sherry is a complex, esoteric fortified wine with 
the ... and olorosos can also taste salty, as well as slightly bitter and introverted; 
and the cream ... in Sanlcar, where manzanilla specialists such as Barbadillo 
and Hidalgo are based. Together the three cities form the so-called Sherry 
Triangle. [DOC] [TLE] Fortified Wines: Porto, Sherry, and Madeira | Winemaking: The Six ... [PAR] Oct 28, 2005 ... If the extra alcohol is added after fermentation, a dry fortified wine such as Sherry 
is the outcome. ... moderately priced and slightly less inky Late-Bottled Vintage 
Porto; ... Only the very rare Aada Spanish Sherry is ever vintage-dated, but ... 
finest types of Sherry, such as Fino, Manzanilla, and Amontillado. [DOC] [TLE] Sherry 101  Basics of this Noble Wine! | Catavino [PAR] Sep 10, 2005 ... The simplest answer is that Sherry is fortified (generoso) wine made from white 
grapes in the area surrounding Jerez de la Frontera in the region of Spain known 
as Andalucia. ... to: Manzanilla, Fino, Amontillado, Oloroso, Pale Cream, and 
Cream. ... Pale in hue they tend to have an intense salt air nose. [DOC] [TLE] Manzanilla | Sherry Wines [PAR] Manzanilla is a dry white wine made from palomino grapes and aged under a 
layer of ... kind of veil of flor which gives the wine its uniquely distinctive 
characteristics. ... a pleasant sensation of freshness and a lingering, slightly bitter 
aftertaste. ... The consequent fortification to 15% by volume facilitates biological 
ageing,... [DOC] [TLE] All about Sherry: an amazing tasting, and why we ... - The wine anorak [PAR] Sherry is a fortified wine made from vineyards in the far south of Spain, where 
extreme heatsummer temperatures regularly exceed 40 Cis countered by... [DOC] [TLE]

Question: Manzanilla is a dry and somewhat salty type of this fortified Spanish wine
Answer: sherry