[DOC] [TLE] Jeopary Questions page 1540 - "C" YOU AT THE MOVIES ... [PAR] FRENCH CUISINE: These little fish, which the French call anchois, are often 
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it... [DOC] [TLE] Amuse-bouche - Wikipedia [PAR] An amuse-bouche [amyzbu] (plural amuse-bouches) or amuse-gueule [
amyzl] is a single, bite-sized hors d'uvre. Amuse-bouches are different 
from appetizers in that they are not ordered from a menu by patrons, but are 
served gratis and according to the chef's selection alone. ... These, often 
accompanied by a complementing wine, are served both to... [DOC] [TLE] Hors d'oeuvre - Wikipedia [PAR] An hors d'oeuvre appetizer, or starter is a small dish served before a meal. Some 
hors ... Hors d'oeuvres were originally served as a canap of small toasted bread 
with ... In France, cheese was often part of the savoury course or added with 
simple ... These appetizers passed around the cocktail party may also be referred 
to... [DOC] [TLE] The Food Timeline: history notes--sandwiches [PAR] The cook presented him with sliced meat between two pieces of toast. ..... These 
sandwiches have little in common with the link tea or picnic offering or even with 
..... Why not call this sandwich lettuce, bacon, tomato (LBT), tomato lettuce bacon 
.... and green beans, with poultry livers, with ham, with anchovies, and with fish,... [DOC] [TLE] The Food Timeline history notes--sauce [PAR] Tather, they-- and the sauces served in France until the beginning of the modern 
...... Among these papers is a recipe for clam and cream cheese dip penciled on a 
3 X 5 -inch file .... It makes an excellent appetizer served as a dip with bread, fish, 
...... Serve the sauce in a china basin, and grate a little nutmeg on the top of it. [DOC] [TLE] Burgundy Wine Recipes | Burgundy Wine for Cooking [PAR] These little 'packets' are pieces of lamb tenderloin wrapped in phyllo pastry. ... I 
like to use small, firm, but ripe green figs (as opposed to black figs) for this 
appetizer. ... puffs made with pate a choux, one of those mother recipes of French 
pastry. ... I often serve warm sauted apricots with a scoop of pistachio ice cream 
for a... [DOC] [TLE] Recipes with Anchovies - Good. Food. Stories. [PAR] Oct 9, 2009 ... Full of umami goodness, the salty fish add depth of flavor to many Italian recipes. 
... At some point, my brother took to calling them hairy fish, but only as a greater ... 
If you're still a little hesitant, consider a few of these ideas: ... Once again, 
anchovies serve as your flavorful base. ... Anchovy paste and toast. [DOC] [TLE] Sotto | L.A. Weekly's 99 Essential Restaurants | L.A. Weekly [PAR] Ricky's Fish Tacos ... Of course, these discoveries present their own set of issues. 
... as a pasty eggplant spread topped with whey and fried shallots but is served 
here ... If you stick to the appetizers (and it is a wholly fulfilling way to eat if you do
), your ... To the point where we now call it one of the best restaurants in the city. [DOC] [TLE] 1000+ ideas about Peixe De Eva on Pinterest [PAR] So cute these little fish earrings from Eva Thissen, great polymer clay artist! .... 
Wrapped Salmon with Spinach & Feta  Serve up a delicious salmon in phyllo .... 
Need a New Year's Eve appetizer? ...... My Top 10 Recipes from 5 Years of 
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.... Fry up these salt cod fritters to dip into spicy tomato sauce for a warm, tasty

Question: These little fish, which the French call anchois, are often served atop toast as an appetizer
Answer: Anchovies