[DOC] [TLE] Roquefort | cheese | Britannica.com [PAR] Classic blue cheese made from ewe's milk, often considered one of the ... It was 
reportedly the favourite cheese of the emperor Charlemagne, and in France it is 
... may be labeled Roquefort cheese; other French blue-veined cheeses are... [DOC] [TLE] Cheese Jeopardy! Quiz - By THEJMAN - Sporcle [PAR] Can you name the questions to these actual cheese-related answers from ... This 
blue-veined cheese made from ewes' milk was a favorite of Charlemagne's... [DOC] [TLE] Roquefort - Cheese.com [PAR] ... is a popular French cheese, reported to be a favorite of Emperor Charlemagne. 
... Made from unpasteurized sheep's milk; Country of origin: France; Region: 
region ... Roquefort-sur-Soulzon; Family: Blue; Type: semi-soft, artisan, blue-
veined... [DOC] [TLE] Roquefort, Blue Cheese, King of Cheese, French Blue Cheese [PAR] Sep 18, 2011 ... Made from raw sheep's milk, Roquefort is especially infamous for its pungent 
smell and ... It was also the favorite cheese of Charlemagne. [DOC] [TLE] DUCK and DECANTER Specialty Cheeses [PAR] Roquefort was the favorite cheese of Emperor Charlemagne as well as the 
French King Charles VI. ... Although most cheeses from the Pyrenees are made 
from sheep s milk, this .... A blue-veined cheese with an extremely buttery taste. [DOC] [TLE] img-cheese 1[1].pdf [PAR] Although cheese can be made from milk from c. ' Cheese ... sheep, goats, or 
water buffalo, there are seven basic types of. F'I'ESI'I ... Blue-Vein Cheeses To 
make blue-vein cheeses, needles are inject- ... and was the favorite of 
Charlemagne. [DOC] [TLE] Charlemagne's Cheese: a study in the un/reliability of sources [PAR] He made the prior promise to send two crates of this cheese a year to Aix-la 
Chapelle, thus nearly ... T-S #1: a sheep's milk cheese veined with mould [sic] ... 
The interpretation of the cheese as a blue sheep's milk type (e.g., a roquefort-type
)... [DOC] [TLE] Roquefort : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] ... since Roman times (Caesar was a fan) and was a favorite of Charlemagne. It is 
made from sheep's milk that is exposed to a mold known as Penicillium roqueforti 
and ... It has a creamy white interior with blue veins and an ivory rind. ... For 
example, salad dressings made from blue cheese other than Roquefort cannot 
be... [DOC] [TLE] Cheese - Wikipedia [PAR] Cheese is a food derived from milk that is produced in a wide range of flavors, 
textures, and forms by coagulation of the milk protein casein. It comprises 
proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. .... A 
Ligurian cheese was noted for being made mostly from sheep's milk, and some 
cheeses... [DOC] [TLE] Blue cheese - Wikipedia [PAR] Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. 
Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general 
classification of cheeses that have had cultures of the mold ... discovered when a 
youth, eating a lunch of bread and ewes' milk cheese, abandoned his meal in a 
nearby... [DOC] [TLE] The Cheese Lover's Cookbook and Guide - WorldCat [PAR] In Tuscany, small Caciottas are made from sheep milk and called Pecorino 
Toscano. .... Charlemagne was quite taken with it, as, centuries later, was the 
French ... There are also delicious blue-veined French cheeses made with cow's 
milk, such .... sheep milk cheeses in Sardinia and Sicily, which makes one of my 
favorites,... [DOC] [TLE] French Cheese: The Legendary Cheese Roquefort - Art of the Home [PAR] ... in medieval times, the cheese Roquefort was Charlemagne's favorite cheese. 
... The cheese Roquefort is made with whole milk from a particular ewe (brebis) ... 
from the cheese Roquefort making process creates the blue veins and small... [DOC] [TLE] Cheese - The Bea's Knees Pasadena

Question: This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's
Answer: Roquefort