[DOC] [TLE] Gyro (food) - Wikipedia [PAR]  [DOC] [TLE] Gyro (food) - Wikipedia [PAR] A gyro or gyros (Greek pronunciation: [iros] [note 1]) (Greek: , gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, or other alternatives such as feta or haloumi cheese, and usually served wrapped in a flatbread such as pita, ... [DOC] [TLE] Traditional Gyro Meat Recipe - Allrecipes.com [PAR] This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. [DOC] [TLE] Homemade Authentic Gyros and Tzatziki Sauce - The Acci-"Dental ... [PAR] Jul 22, 2015 ... Traditionally, gyro meat is cooked on a large spit similar to shwarma (another ... 
pan and cook it and then cut off slices as needed for the sandwich. ... Keep a 
close eye on the meat while it's cooking and continually turn and... [DOC] [TLE] Gyro Meat with Tzatziki Sauce Recipe : Alton Brown : Food Network [PAR] Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki 
Sauce at home ... <div>I realize this is not a 'gyro' per se, but it's fabulous. ... 
Found myself scraping it off the sandwich and just eating the veggies with the 
tzatziki ..... Served it with Ina's Tzatzki and the rest of the traditional 
accompaniments (along with... [DOC] [TLE] History of Gyro, an Ancient Greek Street Food | Greek Food - Greek ... [PAR] Aug 30, 2015 ... Gyro, a pita wrap, with thin slices of rotisserie-roasted marinated ... Greek 
Cheeses  Greek Olives & Oil  Greek Wines & Spirits  Yogurt  Greek Honey  
Greens and Herbs  Traditional Ingredients ... As mentioned above, it's a stacked 
rotating pile of thinly sliced meat, ... Mushroom gyro on pita sandwich... [DOC] [TLE] Greek Gyro Recipe with Tzatziki Sauce - Brown Eyed Baker [PAR] Sep 24, 2013 ... A recipe for Lamb Gyros, served in a warm pita with tzatziki sauce. ... While 
traditional gyro meat is cooked on a vertical spit and then ... In order to get those 
thin strips of meat cooked to the correct consistency, it's actually baked twice. ..... 
The recipe would be found under Caesar grilled chicken sandwich on... [DOC] [TLE] The Food Lab: Homemade Greek-American Lamb Gyros | Serious ... [PAR] Jun 4, 2010 ... Tips and tricks for making the best sandwiches at home. .... So for optimum 
juiciness, it's best to cook the gyro meat at a relatively ... the topping for traditional 
Greek gyros, Greek-American establishments tend to favor a sauce... [DOC] [TLE] Gyro Sandwich History, Whats Cooking America [PAR] Most food historians agree the name "gyro" originated in New York during the 
early 1970s. ... are thought to have evolved from the traditional Doner Kebab of 
Turkey. ... Even its fans usually do not get the pronounced correctly  whether it is
... [DOC] [TLE] What's the difference between a gyro and a shawarma? | From the ... [PAR] Feb 18, 2015 ... A shawarma sandwich (Photo: cyclonebill/Flick) ... The meat in gyros is typically 
lamb or beef; it's seasoned with a blend of oregano, rosemary, thyme and ... 
Traditional gyro toppings are tomato, onion and tzatziki sauce. [DOC] [TLE] Gyro Meat ? - Chowhound [PAR] Jul 20, 2007 ... Read the Gyro Meat ? discussion from the Chowhound food community. ... A 
small family owned and run restaurant and a huge Gyro Sandwich for $6.50. ... 
It's very easy and typical to buy the precut lamb/beef slabs, or the... [DOC] [TLE] The History of the Gyro, With a Dollop of Serendipity - The New York ... [PAR] Jul 14, 2009 ... Cones of gyro meat rotate on an estimated 50,000 vertical broilers across ... 
cones for 600,000 sandwiches a day, about twice the capacity in its... [DOC] [TLE] 9 of Chicago's Best Spots for

Question: It's the traditional meat for a gyro sandwich
Answer: Lamb