[DOC] [TLE] Cheese Jeopardy! Quiz - By THEJMAN - Sporcle [PAR] $800: This most famous Greek cheese is sometimes described as 'pickled' 
because it's cured in brine. $1000: Samsoe is a Swiss-style cow's milk cheese 
named... [DOC] [TLE] Jeopary Questions page 1268 - 2-LETTER WORDS - TriviaBistro.com [PAR] PASS THE CHEESE, PLEASE: This most famous Greek cheese is sometimes 
described as "pickled" because it's cured in brine  HEY, "U"!: An entrepreneur... [DOC] [TLE] Feta Cheese, the Classic Greek Curd Cheese - FoodReference.com [PAR] Dec 11, 2004 ... Feta is a classic and famous Greek curd cheese whose tradition ... Salted and 
cured in a brine solution (which can be either water or whey) for a week to 
several months (this is why it is sometimes called a 'pickled' cheese). ... Its fat 
content can range from 30 to 60 percent; most is around 45 percent milk fat. [DOC] [TLE] Pickling - Wikipedia [PAR] Pickling is the process of preserving or expanding the lifespan of food by either 
anaerobic ... Foods that are pickled include meats, fruits, eggs, and vegetables. ... 
If the food contains sufficient moisture, a pickling brine may be produced simply 
.... them all the Vecssi Sauerkraut (Vecssi savany kposzta) is the most 
famous. [DOC] [TLE] Types of cheese - Wikipedia [PAR] There are several types of cheese, which are grouped or classified according to 
criteria such as length of ageing, texture, methods of making, fat content, animal 
milk, country or region of origin, etc. The method most commonly and traditionally 
used is based on moisture ... Stored in brine, it can easily be shipped, and it is 
known worldwide for its use... [DOC] [TLE] Greek Cheeses - Greek Recipes by Diane Kochilas [PAR] Cheese making in Greece has a long history that is reflected in its mythology, 
ancient ... to the simple goat's and sheep's milk cheeses described in ancient 
literature; ... cheeses are unique because of the aging or curing processes they 
undergo. ... to be grazed upon together with bread, olives, pickled vegetables 
and more. [DOC] [TLE] Wisconsin Cheese | Feta | Blue | Parmesan and More | Weyauwega ... [PAR] Young Asiago cheese is famous for its sweet, mild flavor. ... Feta is often referred 
to as the pickled cheese because it's packed in brine (salt and water) for 4-6... [DOC] [TLE] Descriptions of Cheeses - GAF Seelig, Inc. [PAR] cured. If the cheese is too young, the texture is smooth. Cheddar gets a sharper 
taste the longer it matures. ... It's soft cheese made of cow's milk, has 48 % fat 
content. ... Sometimes it is waxed. .... When young, the traditional cheese is 
described as "Creamy Lancashire". ..... Feta is one of the most famous cheeses in 
Greece. [DOC] [TLE] cheese facts, information, pictures | Encyclopedia.com articles about ... [PAR] Get information, facts, and pictures about cheese at Encyclopedia.com. ... 
Cheese, which has been described as "milk's leap toward immortality," can be 
more ... of strength in ancient Greece, where Olympians trained on diets of 
cheese. ..... There is another type of cheese that, because of its overwhelming 
presence in... [DOC] [TLE] Glossary of Cheese Terms - Wisconsin Cheese [PAR] who finishes or cures cheese would be an affineur. AFFINEUR: ... characterized 
as having more pronounced and fuller, sometimes ... assessments of cheese, 
from its wrapping, rind, ... BLIND: A term sometimes used for Swiss cheese ... 
BRINE: A salt-and-water solution in which some ... Sometimes described as 
powdery. [DOC] [TLE] Food Standards and Labeling Policy Book - USDA Food Safety and ... [PAR] curing brine, nor may any artificial or liquid smoke be applied to the meat. .... 
product should not contain more than 50 percent cooked noodles. ..... Cheese 
both in its appearance and on analysis, although it has smaller holes than Swiss 
...... A Swedish dry sausage made of coarsely chopped beef and sometimes pork. [DOC] [TLE]

Question: This most famous Greek cheese is sometimes described as "pickled" because it's cured in brine
Answer: Feta