[DOC] [TLE] The Serious Eats Guide to Shopping for Asian Noodles | Serious Eats [PAR] Aug 13, 2014 ... Asian noodles can be made with rice, yam, and mung bean in ... All of these 
differences in texture and flavor mean you usually can't ... should be kept in their 
original packaging and refrigerated for no longer than a few days or a week, tops. 
.... Whether sold dry or soft, the noodles have a loose flour powder... [DOC] [TLE] 11 Gluten-Free Asian Noodles | The Kitchn [PAR] Jul 8, 2010 ... Although noodles made from ingredients like acorns, mung beans, and sweet 
potatoes might not work with your favorite marinara sauce, they do ... noodles, or 
bean vermicelli, these thin, translucent threads are made from mung bean starch. 
... Kelp noodles  Korean noodles made from kelp (seaweed). [DOC] [TLE] Harusame Diet Basics and Benefits of Cellophane Noodles | Slism [PAR] Cellophane noodles ("Harusame") comes with many health benefits not just 
being low in ... will be exited to find out how easy it is to fix up a salad and make 
soup with these noodles. ... Cellophane noodles are made from potato starch and 
mung beans. ... noodles made from mung bean sprouts are said to be out of 
China. [DOC] [TLE] 4 Grain-Free Noodles (compared, rated, and paleo-friendly) [PAR] May 24, 2013 ... Zucchini noodles, Spaghetti Squash (so aptly named), shirataki noodles, and 
kelp noodles. ... The only disadvantage is that you may not be able to use all 
types of ... These shirataki Asian noodles are made with a root vegetable, and are 
.... As far as the mung bean noodles, I haven't tried them (my daughter... [DOC] [TLE] Japanese noodles - Japan Centre [PAR] Udon are white and thick Japanese noodles made from wheat flour. ... Originally 
from China, these long, yellow, egg noodles are the main ... Despite their name, 
which means 'cooked buckwheat', yakisoba noodles do not contain any 
buckwheat ... 'glass noodles' or 'cellophane noodles'), made of mung bean flour 
and used... [DOC] [TLE] Kelp Noodle 101: How to Prepare and Serve Kelp Noodles | The ... [PAR] Jan 21, 2013 ... They are not noodles at all, and they don't taste or feel anything like brown ... (
more thoughts here), so I'm happy to enjoy these noodles simply because they .... 
I used mine in combination with mung bean sprouts, carrots, shitake ... Made 
another version of my Chinese Five Spice Stir fry with kelp noodles. [DOC] [TLE] ThaiGrocer Cooking School: Rice, Noodles and Grains [PAR] Cornflour is among the most commonly used in Thai cooking. ... but when the 
dish is properly prepared, the corn flour turns clear and shiny as it thickens the 
sauce. ... it is more commonly made into a wrapping for dim sum dumpling in 
China. ... Bean Thread Noodles or Mung Bean Vermicelli are not made from a 
grain flour... [DOC] [TLE] The Food Timeline: history notes--Asian-American cuisine [PAR] It was not until after WWII modern Japanese restaurants, as we Americans .... the 
Chinese, the Indonesian and the Indian, but makes its own clear statement ... 
These are noodles made from rice-flour, with egg, shreds of pork, bean ..... In this 
case, the "roll" effect was the cucumber, not seaweed. .... 1 package nori (
seaweed) [DOC] [TLE] Paleo Kelp Noodles Recipe | Elana's Pantry [PAR] May 25, 2012 ... Kelp noodles, made from seaweed, are a low-carb paleo pasta ... We eat these 
gluten-free noodles several nights a week with dinner. ... 1 package kelp noodles 
... this seaweed based noodle is in my Sesame Noodles recipe, a Chinese .... an 
asian style filling and steam for a bit (no actual wrap or I wrap in... [DOC] [TLE] Paleo diet Food List / Guide - Paleo Plan [PAR] Grains mean rice, corn (including tortillas, chips, corn flour, etc.) ..... 0.28oz 
sealed package

Question: These Chinese noodles are made from mung-bean flour or seaweed, not clear package wrap
Answer: cellophane noodles