[DOC] [TLE] The Mother Sauces of Spain - Lucky Peach [PAR] To better understand the mother sauces of Spanish cuisine, I spoke to Alex ... ajo 
blanco, and an essential element of the classic Catalan sauce, romesco. ... Then 
you remove the fish, and the gelatin and the olive oil left in the pot are ... red 
choricero pepperthe sort of pepper used in making chorizoinstead of squid 
ink. [DOC] [TLE] Romesco Sauce | SimplyRecipes.com [PAR] Classic Spanish Romesco sauce, made with roasted red peppers, almonds, 
garlic and tomatoes. ... like pesto, but made with tomatoes, roasted red bell 
peppers, garlic, and nuts. ... Like so many regional dishes, Romesco has a 
gazillion varieties. ... 1/4 cup olive oil; 1 1-inch thick slice of crusty bread, torn into 
pieces; 1/2 cup... [DOC] [TLE] Sauced: Romesco Sauce Recipe | Serious Eats [PAR] This was the case for a Romesco saucea roasted red pepper and almond 
spread originating in the Catalonia area of SpainI savored while out a couple 
weeks ago. ... roasting the peppers, garlic, almonds, tomato, and a thick slice of 
country bread. Throw all that into a food processor along with olive oil, sherry 
vinegar,... [DOC] [TLE] Romesco - Wikipedia [PAR] Romesco is a nut and red pepper-based sauce that originated from Tarragona, 
Catalonia, in Northeastern Spain. The fishermen in this area made this sauce to 
eat with fish. It is typically made from any mixture of roasted or raw almonds, pine 
nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, bitxo peppers ... 
Other common ingredients include roasted tomatoes, red wine vinegar and... [DOC] [TLE] Red Pepper & Almond Salsa Romesco - Lexi Bites [PAR] Aug 24, 2015 ... The nut- and red pepper-based sauce was originally made by the region's ... 
hazelnuts and pine nuts, garlic red peppers, spicy chiles, vinegar and olive oil. 
Some versions also contain roasted tomatoes. ... In addition to the traditional fish 
and shellfish, Salsa Romesco can be ... Catalan Rabbit with Onion. [DOC] [TLE] Romesco Sauce recipe | Epicurious.com [PAR] This dip is our version of a Catalan sauce that has many variations and tastes ... 1 
large tomato (1/2 lb), cored; 1 (1/2-oz) dried ancho chile*; 1/3 cup extra-virgin 
olive oil ... Add hazelnuts to skillet along with almonds, bread, garlic, and red 
pepper ... Instead, I fry the nuts in the hot oil for a couple of minutes until golden 
brown... [DOC] [TLE] Romesco Sauce Recipe | Leite's Culinaria [PAR] Nov 10, 2010 ... This romesco sauce recipe is made with bread, almonds, tomatoes, ... garlic, and 
roasted pepper-scented puree that hails from Catalan, ... It's a classic. ... A 1-
pound loaf country-style bread; 1/4 cup olive oil; 2 red bell peppers, roasted, ... all 
of the bell and chile and hot peppers along with the garlic, nuts,... [DOC] [TLE] FOOD - Spain - A Catalan Ole - NYTimes.com [PAR] May 13, 1990 ... For a more classic version of the sauce romesco, Isidre Girones, ... country bread 
is scrubbed with garlic, ripe tomatoes and anchovies at ... a risottolike Catalan 
classic that takes garlic, oil, a touch of fish stock ... SPINACH WITH RAISINS AND 
PINE NUTS ... 1/4 teaspoon dried red pepper flakes, or to taste. [DOC] [TLE] Romesco Sauce, Meet the Summertime Grill | The Paupered Chef [PAR] Jul 15, 2010 ... A blend of bread, nuts, olive oil, tomato, and peppers ... My fridge lately has been 
so full of food I can hardly see what's inside of it. ... Romesco sauce is Spanish in 
origin, essentially a blend of peppers, tomato, nuts ... The shared elements are 
bread, garlic, olive oil, and nuts, as well as the .... Catalan cuisine. [DOC] [TLE] The Barbecue Sauces of Europe - Barbecuebible.com [PAR] Aug 1, 2014 ... A sauce has the power to transform the simplest grilled seafood or chicken into 
an event. ... and more:

Question: Romesco, a classic Catalan sauce from this country, contains tomatoes, garlic, red peppers, nuts & olive oil
Answer: Spain