[DOC] [TLE] J! Archive - Show #5405, aired 2008-02-22 [PAR] Feb 22, 2008 ... The Suzette type of these pancakes are so exquisitely thin, it's a ... A type of 
unglazed china, or a thick cream soup often made with lobster... [DOC] [TLE] Jeopary Questions page 1434 - BIG SCREEN BRAINBUSTERS ... [PAR] TRIP: If you make it to this London museum's rooms 91-93, you'll see ... "B" SURE
: A type of unglazed china, or a thick cream soup often made with lobster. [DOC] [TLE] jeopardy/2347_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] "B" SHARP | A type of unglazed china, or a thick cream soup often made with 
lobster | bisque. right: Zia. Wrong: Value: $800. Number: 14. THE 20th CENTURY
... [DOC] [TLE] Trivia from joe-ks.com [PAR] This substance found in the cell walls of plants and trees is used to make ... This 
refers to a thick cream soup often made with lobster, or a type of unglazed china. [DOC] [TLE] Trivia Sudoku - TextLab [PAR] Find the trivia answer - hidden along a shaded row, column or diagonal. This 
refers to a thick cream soup often made with lobster, or a type of unglazed china. [DOC] [TLE] Bisque - definition of bisque by The Free Dictionary [PAR] A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup 
made of pured vegetables. ... 2. vitreous china that is left unglazed. ... soup - 
liquid food especially of meat or fish or vegetable stock often containing pieces of 
solid food ... The lobster bisque features minced lobster from cold New England 
waters,... [DOC] [TLE] bis : KMLE Medical Dictionary - Online medical dictionary ... [PAR] A thick soup usually made with pureed lobster or shrimp and cream. ... The rough
, unpolished finish found in unglazed areas of vitreous china ... A creamy, rich 
soup, often made from shellfish. ... 'Low' bisque firing is typical for pottery and 
ceramics while vitrified bisque is done for bone china and some types of 
stoneware. [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] Usually used to describe cream sauces, or meats that are prepared without ... 
called a pizza stone, an unglazed ceramic, clay, or stone disc about  of a inch 
thick, ... Bouillon  The French word for a broth, it is a liquid made from scraps of 
.... Coulis  A culinary term used generally to describe a thick puree, sauce, or 
soup. [DOC] [TLE] Culinary dictionary - Food glossary - C - Theodora [PAR] Cabanossi: A salami-type sausage popular in Southern Europe. .... Caldo Verde: 
A Portuguese soup made from a sharp flavored cabbage, potatoes .... Cannellini 
beans: [Italian] large, creamy white bean often included in Italian cooking. .... A 
substance produced by cooking sugar until it becomes a thick, dark liquid; its 
color... [DOC] [TLE] Warming Winter Soupwith Meatballs! - The Cultured Cook [PAR] Hominy is made from a variant of extra-large corn kernels that have had ... [DOC] [TLE] Full text of "The American woman's cook book" - Internet Archive [PAR] It has about the thickness of heavy cream. ... When this type of croquette is made, 
to each cup of very thick sauce use 1 to 2 cups of ...... Breakfast china is gay, 
sprightly; color runs rampant upon it; often whole ...... Cover half of them thickly 
with flaked boiled crab meat or diced lobster meat and ...... Drain on unglazed 
paper. [DOC] [TLE] Culinary Dictionary - B, Food Dictionary, Whats Cooking America [PAR] The sauce is made up of anchovy fillets, olive oil, garlic, cream, butter, and 
vinegar. .... Unglazed ceramic, clay, or stone tiles that allows for high temperature 
and dry heat, ... It is a form of a meat curry, but one that's cooked quickly (like a 
stir-fry. ..... Bird's Nest Soup  A classic Chinese soup, called yin waw, is made

Question: A type of unglazed china, or a thick cream soup often made with lobster
Answer: Bisque