[DOC] [TLE] Ingredient Substitutions and Food Substitutes - E-Cookbooks [PAR] ... liquid called for in recipe by 1/2 cup) * 1/4 teaspoon baking soda plus 1/2 ... 4 
teaspoons * 1 can (10 1/2 ounces) condensed, instant dissolved undiluted beef ... 
1 ounce unsweetened chocolate calls for 3 tablespoons carob powder plus 2 .... 
2 1/2 tablespoons lukewarm water * 1/4 cup egg substitute * 1 egg white and 2... [DOC] [TLE] Substitutions & Equivalents in Food Ingredients [PAR] Ingredients may be substituted, but substitution may result in changes in the ... To 
replace: 1 square (1 oz) unsweetened chocolate ... Use: 3 Tbsp carob powder 
plus 2 Tbsp water ... Use: 1 c plus 2 Tbsp instant dry milk, 1/2 c warm water and 3/
4 c sugar (Add .... Use: 3/4 c honey (reduce liquid by 1/4 c for each 3/4 c honey. [DOC] [TLE] Smart Substitutions - American Heart Association [PAR] The American Heart Association explains that healthy substitutions can help you 
cut ... milk or 1/2 cup low-fat yogurt and 1/2 cup plain low-fat unsalted cottage 
cheese. ... Instead of unsweetened baking chocolate (1 ounce), use 3 
tablespoons ... or carob powder plus 1 tablespoon vegetable oil or soft margarine
; since carob... [DOC] [TLE] Ingredient Substitutions - Colorado State University Extension [PAR] 6 oz pkg. 2 squares (2 oz) unsweetened chocolate, plus 2 Tbsp shortening and 1/
2 cup sugar. ... 1 cup granulated sugar plus 1/4 cup water or other liquid called 
for in recipe; ... 1 egg in every 3 can be replaced with 1 Tbsp cornstarch in baking
; ... 2 tsp baking powder per cup in quick breads as wheat flour allergy substitute);
. [DOC] [TLE] Ingredient Substitutions [PAR] Your final product made with a substituted ingredient may be slightly ... (decrease 
liquid called for in recipe by  cup). '  teaspoon ... cups water. , 1 can (10  
ounces) condensed, undiluted beef ... 1 ounce unsweetened chocolate plus 4 
teaspoons sugar ...  3 tablespoons carob powder plus 2 tablespoons water. 
Cocoa. [DOC] [TLE] Baking and Cooking Ingredient Substitution Chart - What's Cooking ... [PAR] The following chart gives substitutions that may be used to achieve a product ... 
Replace acidic liquid ingredient in recipe with non-acidic liquid. ... 3 tablespoon 
carob powder plus 2 tablespoons water. Chocolate, white. 1 ounce. 1 ounce ... 3 
tablespoons natural unsweetened cocoa powder plus 1/8 teaspoon baking soda. [DOC] [TLE] Kitchen Helps and Good Ideas - A Christian Home [PAR] 1 cup equals 1 cup soy milk: in baking you may substitute 1 cup fruit juice for 1 
cup ... CAROB POWDER  3 tablespoons plus 2 tablespoons water equals 1 
ounce ... CHOCOLATE  1 ounce unsweetened equals 3 tablespoons carob 
powder plus 2 tablespoons ... 1 1/4 cups sugar plus 1/3 cup liquid equals 1 cup 
honey; [DOC] [TLE] Sensible Substitutions [PAR] You can make many of your favorite recipes healthier by using lower-fat or ... 3/4 
tablespoon liquid vegetable oil. Egg (1). 2 egg whites; or choose a commercially 
made, cholesterol-free egg substitute. (1/4 cup). Unsweetened baking chocolate (
1 ounce). 3 tablespoons unsweetened cocoa powder or carob powder plus 1. [DOC] [TLE] Substitutions - JoyofBaking.com [PAR] 1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour milk or yogurt to 
... 2 teaspoons double-acting baking powder (must replace the acidic liquid in 
recipe ... 1 ounce (30 grams) bittersweet or semi-sweet chocolate plus 1/2 
tablespoon (7 ... 3 tablespoons (20 grams) natural unsweetened cocoa powder 
plus 1/8... [DOC] [TLE] Food Substitutions [PAR] Substitution ... 1 cup all-purpose flour minus 2 T. ... 1 1/2 tsp. baking powder per 
cup of ... Omit 1. T. of the liquid in the recipe. 1 cup sour milk or buttermilk. Add 1 
T. lemon ... chocolate carob powder & 2 T. water ... 1 can tomato soup ... oz. 
unsweetened chocolate is 3 tablespoons cocoa plus 1 tablespoon shortening for 
baked. [DOC] [TLE] Food Safety Education | For Consumers | Resources

Question: 3 tbsp. of carob powder plus 2 tbsp. of liquid may be substituted for 1 unsweetened ounce of this
Answer: Chocolate