[DOC] [TLE] Ham and Food Safety - USDA Food Safety and Inspection Service [PAR] fresh as part of the product name and is an indication that the product is not 
cured. ... Hams that must be cooked will bear cooking instructions and safe ... not 
injected with a curing solution or processed by immersion in a curing ..... HAM, 
SMITHFIELD: This is an aged, dry-cured ham made exclusively in Smithfield, 
Virginia. [DOC] [TLE] Ham - Wikipedia [PAR] Ham is pork that has been preserved through salting, smoking, or wet curing. It 
was traditionally ... Technically a processed meat, "ham" may refer to a product 
which has been ... So-called "lean" and "extra lean" hams must adhere to 
maximum levels of fat ... Sea salt being added to raw pork leg as part of a dry 
cure process. [DOC] [TLE] Prosciutto - Wikipedia [PAR] Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served 
uncooked; this style is called .... The Italian name prosciutto was adapted to 
Slavic prut in the eastern Adriatic. ... or ham from Elena, a dry-cured and air-
dried ham made traditionally in Bulgaria, Elena region; List of dried foods  List of 
smoked foods... [DOC] [TLE] Ham Selection & Preparation - The Virtual Weber Bullet [PAR] Sep 13, 2016 ... "Ready To Cook"; How Much Ham Should I Buy? ... The cured and smoked picnic 
portion of the front shoulder is ... used to make "country ham" like the famous 
Smithfield ham from Virginia. ... best "center cut" slices are removed from half 
hams during processing. ..... Pumped Ham: Same as a wet cured ham. [DOC] [TLE] CURED MEAT CUTS [PAR] The fresh meat selected for cured-raw products should have a low pH, as lower ... 
The same curing periods apply to beef cuts of comparable size. ... in France, or 
Virginia Ham in US) are fabricated without nitrite using common salt only. .... An 
essential part of cured-cooked meat processing is the use of curing brine. [DOC] [TLE] Ham & Cured Pork - CloveGarden [PAR] The equivalent front leg is called a "Picnic Ham" and may be cured and smoked 
or not. ... The article at link H1 has some names and phone numbers. ... the rest 
must be labeled "shank portion" and "butt portion" to indicate part is missing. ... 
They can be cooked the same way as any other pork cut and flavor will be similar 
to... [DOC] [TLE] Kitchen Parade: Ham 101: What to Know Before Buying a Ham [PAR] It took awhile to sort out what curing is, and smoking, let alone fresh hams, green 
... The 'butt end' is the upper part of the ham, more 'rump' and thus more fatty. ... of 
a hog are smoked and called 'picnic hams' but they're not really ham cuts, there 
.... A smoked ham should be treated like any fresh meat, it should be cooked... [DOC] [TLE] Virginia Ham - Basic Techniques [PAR] Smithfield Ham is unquestionably one of the best names. ... appellation of "
Smithfield," the hams must be cured and processed in the area of Smithfield, 
Virginia. [DOC] [TLE] Smithfield Ham - Like [PAR] It must by law be made in the city of Smithfield, Virginia, between the Suffolk and 
the James ... in Smithfield aren't "Smithfield" hams: Smithfield-style is not the 
same thing. ... smoked, and processed in the town of Smithfield, in the State of 
Virginia. ... 1870 that cured, smoked hams were made and called Smithfield Ham 
(by a... [DOC] [TLE] Read This Before You Ever Stand In Line At The Deli Counter Again. [PAR] Jan 6, 2016 ... I called the company directly for ingredient lists on some of my favorite deli ... 
starches, and other cheap substances that can hold processed meat ... Besides 
bugging the busy deli counter worker, there really should be an .... Publix and it 
looks like Boar's Head Virginia Baked Ham has MSG. ..... Your

Question: To be given this named, hams must be cured & processed in the Virginia area of the same name
Answer: Smithfield