[DOC] [TLE] J! Archive - Show #4514, aired 2004-04-01 [PAR] Apr 1, 2004 ... "That's No Lady, It's" this 11th C. wife of an earl "Parading Nude ... Also called 
estragon, it's used to add a tang to sauces & many dishes... [DOC] [TLE] tarragon | herb | Britannica.com [PAR] Feb 3, 2015 ... Tarragon (Artemisia dracunculus), also called estragon, bushy aromatic herb of ... 
flowering tops of which are used to add tang and piquancy to many culinary 
dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, 
tomatoes, and pickles. ... Its scientific name is Artemisia dracunculus. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] A MEAT-FILLED TORTILLA IN A CHILI SAUCE, ITS NAME IS FROM THE ..... IS 
FRENCH CUISINE, IT'S ALSO KNOWN AS ESTRAGON, TARRAGON ..... ALSO 
CALLED COMINO, IT'S USED IN SEED FORM OR GROUND INTO .... MANY 
COOKS CHOP THESE PALM FRUITS AND ADD THEM TO NUT BREAD, DATES
. [DOC] [TLE] Tarragon: The Dragon Herb - The Washington Post [PAR] Oct 5, 1983 ... A typical Italian sauce used on cold fowl or fish is called salsa al ... The 
characteristic tang of a classic bearnaise sauce derives from ... To heighten the 
flavor, add a little tarragon to such diverse foods as ... The savor of the herb 
resides in its essential oil, known as estragon, which is also the French word for... [DOC] [TLE] tarragon English definition/translation - seadict.com [PAR] the leaves of a small European plant, used in cooking to give food a special taste: 
... and flowering tops of which are used to add tang to many culinary dishes. ... W 
Asia for its leaves, used for flavoring vinegar, salads, sauces, soups, and pickles. 
Its essential oil, sometimes called estragon, is occasionally used in perfume or,... [DOC] [TLE] Herbs, The Spice Of Life - Welcome to WholeHealth Resources [PAR] What master herbalist Susan Weed calls our green allies can add zest to a meal 
... Many herbal combinations are reflected in modern recipes for soups, salads, 
fish, ... Tarragon: It drives from the French estragon and the Latin dracunculus, a 
little dragon. The dragon connection may come from tarragon's fiery tang and it's
... [DOC] [TLE] French Feast -- French gourmet food and specialty foods from ... [PAR] French gourmet foods & regional specialties: foie gras, duck confit, Meaux 
mustard, ... The beans are what gives this beloved dish its smooth texture and 
rich, .... Also known as the foie gras of the poor, cod liver is usually served on 
bread or toast. ...... are best for deglazing pans, marinating meats, and adding 
tang to sauces. [DOC] [TLE] THE NIBBLE  Epicurean Butter [PAR] May 11, 2009 ... Also known as finishing butter, or beurre compos in French, it's ... Compound 
butters are most often used to finish sauces; they are ... Scramble eggs in it, toss 
with pasta, add to risotto or rice just before serving ... One of the more subtle 
butters, but a classic for the many recipes that call for wine and shallots... [DOC] [TLE] Coolibah Herbs - Our Range [PAR] For this reason it is also best to add them at the last moment when you use them 
for ... Use marjoram's fresh taste to enhance salad dressings, seafood sauces, 
soups, ... Long known as the herb of remembrance, rosemary symbolizes loyalty 
and ... It's used in a wide variety of dishes, including fruit salads, soups, 
vegetables,... [DOC] [TLE] Back - Eldersfield [PAR] Many herbs such as angelica, basil, caraway and dill make foods more palatable 
by easing digestion ... Alternatively, put finely chopped leaves into ice-cube trays 
and top up with water ... He probably called this herb bergamot because its leaf 
scent resembles that .... The Romans also used mint to flavour wines and sauces. [DOC] [TLE] The Food Timeline: history notes--salad [PAR] Make the hole in pinepple larger with a column cutter and insert half of

Question: Also called estragon, it's used to add a tang to sauces & many dishes
Answer: tarragon