[DOC] [TLE] Injera - Wikipedia [PAR] Injera is an East African sourdough-risen flatbread with a unique, slightly spongy 
texture. ... There are also different varieties of injera in Ethiopia, such as tekore (
black ) ... This porous structure allows the injera to be a good bread to scoop up 
... The clay plate can be difficult to use, produces large amounts of smoke, and 
can... [DOC] [TLE] Eritrean cuisine - Wikipedia [PAR] A plate of Injera with various Eritrean stews. Location of Eritrea. Eritrean cuisine 
is a fusion of Eritrea's native culinary traditions, social interchanges with other ... 
Overall, Eritrean cuisine strongly resembles that of neighboring Ethiopia, 
although ... In the highlands, injera is the staple diet and eaten daily among the 
Tigrinya. [DOC] [TLE] Ethiopian Food: The Ultimate Guide for Food Lovers [PAR] Feb 10, 2014 ... Then use it to scoop up, and pick up a bite of your choice of ... The staple injera, 
mentioned above, is sour, and it goes well with the legume ... I absolutely love 
shiro wat, especially like the version I ate multiple .... raw beef served with a 
dipping sauce, but I especially liked roasted meat, known as derek tibs. [DOC] [TLE] Ethiopian Food (An Overview of Ethiopian Cuisine) [PAR] Jun 27, 2014 ... An overview of Ethiopian food, from injera to mixed plates to stews ... my first pull 
of a round stretchy pancake-like injera bread, beautifully ... eating with one's left 
hand is a no-no in Ethiopia) and scoop bits of the .... A rich and spicy red lentil 
stew, mesir wat was among our favorite staples on a fasting plate. [DOC] [TLE] TransLingua Translations | Around the World in Pancakes [PAR] They're quick-cooking staples that don't require anything more than a pan (or a 
rock) ... Fermentation: Sour pancakes like injera and dosas are left to ferment, 
taking ... It's the kind of loose batter that spreads easily, making for a paper-thin 
pancake; .... the injera with their hands and use it to scoop up bite-size portions of 
food. [DOC] [TLE] Around the World in Pancakes | Serious Eats [PAR] May 18, 2015 ... They're staple foods to be peppered with seafood, poultry, ... Tortillas become 
tacos; injera an entire Ethiopian feast; arepas a hearty, ... Fermentation: Sour 
pancakes like injera and dosas are left to ferment, .... stewand diners tear the 
injera with their hands and use it to scoop up bite-size portions of food. [DOC] [TLE] Injera (Ethiopian Flatbread)  PETIT WORLD CITIZEN [PAR] Jan 26, 2015 ... Ethiopians use injera to scoop up bites of their lentil, bean, meat, and ... Iron-rich 
and very nutritious, teff has been a staple of Ethiopian .... As before, a test is to dip 
your hand in and gauge how quickly the mixture slides off. ... Cook until bubbles 
appear (the ain) like pancakes and just set, about 1 minute. [DOC] [TLE] Ethiopian Injera Recipe | Exploratorium [PAR] Injera is not only a kind of breadit's also an eating utensil. In Ethiopia and 
Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews
. [DOC] [TLE] Somali Anjero (Canjeero) Anjero Somali | Xawaash.com [PAR] Nov 9, 2011 ... It is a fermented, crepe-like pan bread that looks like a thin pancake. ... The 
traditional Ethiopian injera is usually fermented for a couple of days, whereas ... 
Anjero is a staple food in Somalia and it's the most common breakfast food. ... 
Different types of flour were used; the most common being wheat flour,... [DOC] [TLE] Breaking the News About Ethiopian Food (Part 2) | Ethiopian Food ... [PAR] May 1, 2015 ... Three years later, Beyene revived his Ethiopian Restaurant at 248 W. ... The 
recipe sounds vaguely like doro wot, copiously adapted for the .... The basic 
menu is injera (a large pancake of sour bread) and wot ..... (in this case the 
guests used soft taco shells) to dip or spoon the

Question: Injera, a pancake-like Ethiopian type of this staple, is used as a scoop for dipping & as a plate
Answer: bread