[DOC] [TLE] Here's The Story Behind What Makes Italy's Famous Parmesan And ... [PAR] Sep 11, 2014 ... To call the cheese Parmigiano Reggiano and the ham Prosciutto di Parma, ... 
Each wheel, weighing around 36kg, contains 550 litres of milk, and is made from 
just milk ... The pigs are fed a special diet of maize, barley and the whey of ... and 
a fierce rivalry between two towns over who makes the best ham. [DOC] [TLE] Ham and Cheese - joseph guinto [PAR] It is made with eggs, flour, olive oil and sometimes salt; it is stuffed with ricotta 
and Parmigiano-Reggiano cheeses and chopped Swiss chard; it is cut into 
squares with serrated edges; and it ... same way: The pigs are fed with chestnuts 
and whey left over from ... making tortelli di erbetta, capturing the magic of Italy's 
best. [DOC] [TLE] The MEAT Guide  Prosciutto 101 | Di Bruno Bros. Blog | Blog | Di ... [PAR] Jun 19, 2014 ... For having only two ingredients, prosciutto and other cured hams spark ... paired 
with fruit or with its cheese sister: Parmigiano Reggiano. ... the pigs used to make 
it be fed, throughout their lives, the whey leftover from ... Produced in 
southwestern Spain, Iberico hams must be made from pigs born and bred... [DOC] [TLE] Prosciutto Is Back From the Ban : Gourmet foods: This Italian ham is ... [PAR] Feb 1, 1990 ... Prosciutto Is Back From the Ban : Gourmet foods: This Italian ham is as different ... 
the plant manager, "swine from our fields, salt from the sea and the weather." ... 
the prosciutto made in this region just outside Parma is the only type ... on the 
whey left over from the making of Parmigiano-Reggiano cheese. [DOC] [TLE] Know Your Ham | SAVEUR [PAR] Nov 11, 2009 ... 15 noteworthy hams, from dry-cured prosciutto to wet-cured spiral ham. ... pigs 
are fed whey left over from the making of Parmigiano-Reggiano cheese. 3. Speck
, from the northern Italian province of Sudtirol, is made from deboned, ... Some 
hams come not from the pig's leg but from the muscular shoulder. [DOC] [TLE] the Parma Ham - The Parmesan Cheese Co [PAR] The epitome of Italian gastronomic culture, Parma Ham is at risk of becoming ... 
pigs fed on a diet of corn, barley and the whey left over from Parmesan ... raw 
hams selecting for size, density and marbling, factors making them ideal for 
ageing. [DOC] [TLE] What is Prosciutto and How Is It Made? - Food Reference - About.com [PAR] Prosciutto is a salt cured, dry aged Italian ham. ... The salting process removes 
leftover blood and moisture and makes an unfit ... Prosciutto di Parma is made in 
Parma Italy, the same region well known for Parmesan cheese. The pigs raised 
in this region are often fed whey left over from the cheese making process, which
... [DOC] [TLE] Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma ... [PAR] Dec 3, 2015 ... Salted hams hang on floor-to-ceiling racks in long corridors, each a mirror image 
of the next. ... have a diet enhanced by the milky whey left over from Parmesan 
cheese ... I don't hesitate to make a quarter pound of fresh-sliced prosciutto di ... 
Ibrico de bellota, for which pigs are fed a special diet of acorns. [DOC] [TLE] Prosciutto di Parma | StarChefs.com [PAR] It's carefully crafted over time, using standards that are almost (almost) ... highest 
quality hams using only four ingredients: specially-bred and fed Italian pigs, ... 
Parma hams are made from the rear haunches of castrated male Landrace ... The 
pigs are fed a blend of cereal grains and whey from Parmigiano-Reggiano 
cheese... [DOC] [TLE] FRESH - Cosi Bio Prosciutto di Parma (80g) | Cooked & cured meat ... [PAR] Parma ham uses pigs raised in a restricted area around Parma. The pigs are fed 
on the whey left over from making Parmesan, which ... and are fed on

Question: This ham is made from pigs fed the whey left over from making parmigiano cheese
Answer: Prosciutto