[DOC] [TLE] Raclette - Wikipedia [PAR] Raclette /rklt/ is a semi-hard cow's milk cheese that is usually fashioned into 
a wheel of about 6 kg (13 lb). It is most commonly used for melting. It is also a 
French dish based on heating the cheese and scraping off (racler) the melted 
part. ... Traditionally, Swiss cow herders used to take the cheese with them when 
they... [DOC] [TLE] Top 10 Swiss foods  with recipes | About Switzerland | Expatica ... [PAR] You can decide with these 10 top Swiss foods you have to try. ... It's a dish made 
of melted cheese (gruyre and emmentaler) and other ingredients, such ... all 
over the world as well as in Switzerland where it's considered a national dish. ... 
The veal is cooked with mushrooms, onions, wine and cream and usually eaten 
with... [DOC] [TLE] Typical food - Switzerland Tourism [PAR] Mind you, many dishes have crossed the local borders and become firm 
favourites ... Melted cheese served with "Gschwellti" (jacket potatoes), cocktail 
gherkins and ... (very sweet mustard) are popular specialities which, like the 
Cuchole (typical ... in autumn offers the perfect opportunity to enjoy the 
specialities of this region. [DOC] [TLE] Top 10 foods to try in Switzerland | BBC Good Food [PAR] Whether you're visiting Switzerland to enjoy an activity holiday on the slopes or 
are ... Dunk rustic country bread into melted cheeses (opt for a moitie-moitie of 
gruyere ... until crisp and golden, rosti is one of Switzerland's iconic national 
dishes. ... The mixture of cream laced with wine over veal, Zurcher 
geschnetzeltes as it's... [DOC] [TLE] Swiss Alpine Pasture Cheese Crote - FXcuisine.com [PAR] How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours 
... But cows who pasture on alpine meadows - known as alpages - enjoy a diet of 
the .... There is a world of difference in the resulting product, just like for wine or 
tea. ... The national dish of Valais, my Swiss canton, raclette is the most gorgeous
... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] TO ENJOY THIS NATIONAL SWISS DISH, YOU'D BETTER LIKE CHEESE, LOTS 
OF IT, .... TELL YOU CUISSES DE GRENOUILLE, WHICH ARE THESE, TASTE A 
LOT LIKE ..... THEY'RE THE MELTED FAT & JUICES LEFT OVER AFTER 
BACON IS ..... THIS ITALIAN DESSERT CONSISTS OF EGG YOLKS, WINE & 
SUGAR... [DOC] [TLE] Fondue: Melty Cheese Melts the Heart - Edible Milwaukee [PAR] In time, it became the national dish. ... In food historian Dominik Flammer's book, 
Swiss Cheese: Origins, Traditional ... fondue was something you ate quite a lot, 
said Weber, who, like all Swiss males, performed compulsory military service at 
age 20. When you'd get your rations of cheese and wine, sometimes you put it 
all... [DOC] [TLE] 10 Things I Love about Switzerland!  My Little Vagabonds! [PAR] Sep 15, 2016 ... There is a lot to love about Switzerland, with its tall mountains; clean, picturesque 
... Who doesn't like melted cheese, especially of such high quality? You can find 
these national dishes just about anywhere in Switzerland. .... And one great way 
to enjoy Swiss wine is to take a short walk along the Bisse de... [DOC] [TLE] What are some culinary highlights of Switzerland? - Quora [PAR] While Quora User has it nailed, I'd like to offer a slight simplification if I may (and 
offer some .... I particularly enjoy real Gruyre which is not at all like the pale 
imitations you ... There are of course the famous cheese dishes fondue and 
raclette. ... cook raclette, but fondue is strictly once a year on Swiss National Day, 
August 1. [DOC] [TLE] Fondue - Swiss dish prepared by melting cheese with wine in a ... [PAR] Fondue - Swiss dish prepared by melting cheese with wine in a chafing dish and 
... enjoy a good raclette (charcuterie hot potatoes with melted raclette cheese) .... 
IRISH BLUE CHEESE FONDUE - this recipe looks like a fun

Question: To enjoy this national Swiss dish, you'd better like cheese, lots of it, melted in wine
Answer: fondue