[DOC] [TLE] Foie gras - Wikipedia [PAR] Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pt, and may also be served as an accompaniment to another food item, such as steak. [DOC] [TLE] Foie gras controversy - Wikipedia [PAR] The production of foie gras involves the controversial force-feeding of birds with 
more food than .... They claim that geese and ducks do not have a gag reflex in 
their throats the ... The ducks used in foie gras production, however, are a hybrid 
of Pekin (a ... Chef Anthony Bourdain and chef/writer Michael Ruhlman have both
... [DOC] [TLE] There are only two delicacies in the world that are considered "kings" [PAR] This is the famous pate de foie gras - goose liver pate. HOW DID IT BEGIN? The 
history of birth of this miracle dish is precisely documented, we have even the ... 
Marquis de Contad - a French marshal and the ruler of Strasbourg - told his cook 
Jean ... it became common to use the liver of one goose for one portion of pate. [DOC] [TLE] Classic Terrine of Foie Gras recipe | Epicurious.com [PAR] Whole foie gras can vary in size (goose liver tends to be larger than duck). ... If 
you don't have an oval terrine, you could use a ceramic souffl dish or a glass ... 
Note that a foie gras terrine is supposed to have a layer of fatit may look a bit 
odd, ... Daguin sticks to the traditional French method and cooks foie gras to 120
F,... [DOC] [TLE] Foie Gras - FAQ - Joie de Vivre [PAR] Grandma used to prepare the best terrines and pts of foie gras. ... For me, 
eating foie gras was just part of spending time "at the farm", like hunting for ... of 
foie gras in the US and chefs here had no choice but to use imported cooked foie 
gras ... of raw goose foie gras from France and a few French producers have 
been... [DOC] [TLE] Foie gras explained - FrenchEntre [PAR] A look at the different French foie gras products. ... Foie gras entier, cru is a whole
, raw liver, to be prepared (i.e. to have the vein ... Industrially-produced Bloc de 
Foie Gras is a pt made from minced up foie gras ... Goose foie gras is pricier 
than duck (more difficult to produce and less of it ... How to buy a used car in 
France [DOC] [TLE] The Physiology of Foie: Why Foie Gras is Not Unethical | Serious Eats [PAR] Dec 16, 2010 ... Foie gras production should be judged not by the worst farms, but by the ... I tried 
it first as a teenager in the form of a cold terrine that tasted mostly ... How in order 
to get the liver to expand to a good 600% of its natural size, .... "We use and sell 
every part of the duck except the heads and feet," explains Bob. [DOC] [TLE] VIDEO: Cruelty of chef Gordon Ramsay's foie gras supplier exposed ... [PAR] Nov 8, 2013 ... Ducks used in Gordon Ramsay's foie gras dishes suffer horrific cruelty ... bird can 
be seen on its side with its tongue hanging from its beak. ... from the French firm 
Ernest Soulard that supplies his foie gras. ... Every year 38 million ducks and 
geese are killed in France to make foie gras, a delicacy there. [DOC] [TLE] Types Of Foie Gras: French, Canadian, Duck Liver, Goose Liver [PAR] Foie Gras comes in many types: French, Canadian, American, goose or duck 
liver, ... The Mecca of foie gras production is Gascony, a region in France where 
the best ... The French, using centuries of culinary expertise, have perfected the 
art of ... Pate de Foie Gras: Usually foie gras combined with other meat products, 
like... [DOC] [TLE] Foie Gras - Like [PAR] Foie Gras is the enlarged liver of a goose, or of a

Question: French chefs use this part of the goose to make pate de foie gras
Answer: Liver