[DOC] [TLE] super-, supra-, sur- - Word Information [PAR] An expensive prime cut of beef used for roasting or steaks, taken from the lower 
... from Middle French surlonge; literally, "upper part of the loin", from sur, "over, ... 
a wind instrument, with the highest or second-highest pitch of instruments in its 
family. ... Etymology: from about 1280, from Old French soverain, from Vulgar 
Latin... [DOC] [TLE] Dictionary of the Vulgar Tongue, by Francis Grose : Preface. [PAR] Mar 27, 2016 ... But its circulation was confined almost exclusively to the lower .... Over the whole 
is thrown a tarpaulin, or old sail: this is kept tight by ..... for which purpose they 
bestride it like a French poney, or post-horse, ..... Formerly purses were worn at 
the girdle, from whence they were cut. ...... The sur, or upper loin. [DOC] [TLE] La Mansin del Ingls [PAR] Ham, dried tongue, or some other salted meat, cut thin and put between two 
slices of ... I don't know (NEGRO LANGUAGE) perhaps from the French 
SCAVOIR. ... Old Scratch; the Devil: probably from the long and sharp claws with 
which he is .... SIR LOIN. The sur, or upper loin. SIR REVERENCE. Human 
excrement, a td. [DOC] [TLE] StateMaster - Encyclopedia: Beef [PAR] Beef can be cut into steaks, pot roasts or short ribs, or it can be ground. .... Most 
cattle originated in the Old World with the exception of bison hybrids. ... Upper 
Half ... The brand is owned by the American Angus Association and its 35,000 
rancher .... Tender cuts of beef from the loin and rib are best cooked via dry 
cooking... [DOC] [TLE] Nutrition Facts About Steaks - Answers.com [PAR] Beef is enormously popular in the U.S., as the average menu will tell you. ... to 
upper loin cuts from where you get the tenderest meat, such as filet mignon. ... 
Steaks that are less expensive tend to be tougher than higher-priced cuts. ... 
When dining at fast food restaurants, it's best to avoid deep fried foods (French 
fries, fried... [DOC] [TLE] Nutrition Facts About Steaks - Answers.com [PAR] Although there's some criticism about beef, the bottom line is that it is good for 
you. ... shoulder-cut chuck steaks to lower abdominal skirt steaks to upper loin 
cuts ... Steaks that are less expensive tend to be tougher than higher-priced cuts. 
.... New York City has so many restaurants that it's actually impossible to eat out 
at all... [DOC] [TLE] Visions of Johanna: April 2010 [PAR] Apr 2, 2010 ... Late that afternoon Gram was "dressing"..it's actually more like ... thing as the 
food in French Polynesia is so so expensive. .... Tonight we will have Sushi which 
will be Bill's chance to learn how to properly cut tuna and form rice balls. ... the 
belly meat, then the lower loin, with the least toxin in the upper loin,... [DOC] [TLE] history, conservation, preparation and cuisine - Grup Balfeg [PAR] features of the fish itself, its nutritional qualities and use in cooking. these pages 
are .... is a fifth recipe, for salted tuna, namely the belly meat, which explains how 
to soak and ...... and cut into portions for sale, it is difficult to associate the 
appearance with .... 3. the upper loin on the same side is then separated by 
following the. [DOC] [TLE] 1 Outline of Practical Affairs February 4, 2012 Contents PRAC>Food ... [PAR] Feb 4, 2012 ... PRAC>Food>Animal>Meat>Beef beef cut. Beef has cuts {beef cut}. ... upper loin {
sirloin}. side and back from ribs to pelvis {loin, meat} {end ...... bourbon, sugar, 
orange splash or Angostura bitters, club soda {old .... Toast {French toast} can 
soak in scrambled egg and fry on griddle. ...... Burials are expensive. [DOC] [TLE] 1811 Dictionary of the Vulgar Tongue (1800S Slang) - Scribd [PAR] But its circulation

Question: From the Old French for "upper loin", it's an expensive cut of beef from the upper loin
Answer: sirloin