[DOC] [TLE] J! Archive - Show #2679, aired 1996-04-04 [PAR] It's a form of Authors for kids; playing it you may ask another player, "Do you have 
any twos ... Juniper is used to smoke Germany's Westphalian form of this meat... [DOC] [TLE] Guide to German Hams and Sausages - Germanfoods.org [PAR] Hams are one of Germany's most favorite meat products, both the air-dried, cured
, ... Both types are frequently used as meal ingredients, for example as white ... 
Westfalian Ham (Westfaelischer Schinken). Westphalian smoked ham. A gently 
flavored ham smoked over juniper wood and left to mature for several weeks. [DOC] [TLE] Westphalian ham - Wikipedia [PAR] Westphalian ham (German: Westflischer Schinken) is a ham produced from 
acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is 
dry cured and then smoked over a mixture of beechwood and juniper branches. 
The hams are prepared for consumption solely by the process of smoking, ... 
production of Westphalian ham and aspects of the hogs used to produce it. [DOC] [TLE] Ham - Wikipedia [PAR] Ham is pork that has been preserved through salting, smoking, or wet curing. It 
was traditionally made only from the hind leg of swine, and referred to that 
specific cut of pork. Ham is made around the world, including a number of highly 
coveted regional specialties, such as Westphalian ham and Jamn serrano. .... 
Ham can also be preserved through the smoking method, in which the meat... [DOC] [TLE] Black Forest ham - Wikipedia [PAR] Black Forest ham, or Schwarzwlder Schinken in German, is a variety of dry-
cured smoked ... The smoke is created by burning sawdust and fir or juniper 
brush. ... eaten fresh, for example on holzofenbrot or rye bread or with fruit, or 
used as ... of meat and half of it consists of fat, fetter Speck consists almost 
completely of fat. [DOC] [TLE] Westphalian ham - Revolvy [PAR] Westphalian ham ( German : Westflischer Schinken ) is a ham produced ... The 
resulting meat is dry cured and then smoked over a mixture of beechwood and 
juniper ... Smithfield ham is a specific form of country ham finish- cured in the 
town of .... Borts , air-dried strips horse or cow meat used as travel food or to last 
the... [DOC] [TLE] Types of Pork: Ham, Tenderloin, Sausage, and More | Berkeley ... [PAR] Nov 30, 2015 ... Discover the dozens of types of pork, from healthy tenderloin to the many ... used 
in curing the pork react chemically with the meat's myoglobin (the ... ham: From 
Germany's Westphalian forest, this ham is smoked with juniper... [DOC] [TLE] Ham - New World Encyclopedia [PAR] Jan 27, 2014 ... Germany's Westphalian ham is usually smoked over juniper, in Belgium ... Jinhua 
ham is a type of dry-cured ham named after the city of Jinhua, where it ... It may 
be eaten as part of a cold meat dish or used in producing soup... [DOC] [TLE] Smoked Ham Buy Smoked Ham Online Nodines German Honey ... [PAR] Cured Meat .... Historically, smokehouses were used not only to smoke meats, 
but also to store them during cold winters. ... Types of Smoked Hams: ... with 
applewood and coated with a secret blend of spices, usually including juniper 
berries. ... Westphalian Ham: This cold-smoked German Ham is smoked over 
beech wood... [DOC] [TLE] Ham & Cured Pork - CloveGarden [PAR] Curing meats with salt and smoke was originally an important method of ... The 
butt end has more meat, more fat, less bone and is easier to carve, but the shank 
... to the Italian prosciutto and German Westphalian hams (but unlike prosciutto 
are .... Irish Ham - a brine cured ham that is then smoked over peat and/or juniper
. [DOC] [TLE] Ham: Cooking Wiki - Cookipedia [PAR] Apr 13, 2015 ... Germany's Westphalian ham is usually smoked over juniper, in Belgium ... Also, a 
processed form of ham is commonly sold in tins or 'cans'. [DOC] [TLE] What's What In Ham

Question: Juniper is used to smoke Germany's Westphalian form of this meat
Answer: Ham