[DOC] [TLE] Gruyre cheese - Wikipedia [PAR] Gruyre is a hard yellow cheese, named after the town of Gruyres in 
Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchtel, Jura, 
and Berne. [DOC] [TLE] What can i substitute for gruyere? - Chowhound [PAR] I want to make baked macaroni cheese which, according to the recipe requires 
cheddar, parmesan and gruyere. I am unable to find gruyere in the local... [DOC] [TLE] Gruyere - Kitchen Dictionary - Food.com [PAR] It is named after the Gruyere valley of Fribourg, Switzerland. Like other Swiss 
cheeses, it is filled with many holes. It is usually cured anywhere from 3-10 
months. [DOC] [TLE] Gruyere : Encyclopedia : Food Network - Food Terms Encyclopedia [PAR] Learn about Gruyere from Food Network's Food Terms Encyclopedia. [DOC] [TLE] Gruyere Recipes : Food Network [PAR] Results 1 - 10 of 394 ... Find Gruyere recipes, videos, and ideas from Food Network. [DOC] [TLE] What is Gruyre Cheese? (Definition) - Culinary Arts - About.com [PAR] Gruyere is a firm, pale-yellow, creamy Swiss cheese made from cow's milk and 
used in all kinds of classic dishes including the traditional fondue recipe. [DOC] [TLE] La Maison du Gruyre | The Cheese Factory [PAR] Twice a day 36 farmers deliver their milk to the fromagerie (cheese dairy), milk 
from cows that graze the lush grass and fragrant flora of alpine meadows situated
... [DOC] [TLE] Le Gruyre AOP - Cheeses from Switzerland - Switzerland Cheese ... [PAR] With its subtle and sophisticated taste Le Gruyre AOP is much appreciated by 
connoisseurs around the world. Produced since at least 1115 in the region... [DOC] [TLE] Antique Gruyre Cheese for sale. Buy online at Zingerman's Mail ... [PAR] Just as Eskimos distinguish between a dozen different sorts of snow, the Swiss 
appreciate a wide range of Gruyres: young Gruyre, aged Gruyre, mountain... [DOC] [TLE] BBC - Food - Gruyre recipes [PAR] Gruyre recipes. Gruyre. This famous Alpine cheese, which originated in 
Switzerland but is also now produced in France, has a firm, pliable texture and a 
nutty,... [DOC] [TLE] Gruyre | Definition of Gruyre by Merriam-Webster [PAR] Define Gruyre: a type of hard cheese from Switzerland with a nutty flavor. [DOC] [TLE] Kaltbach Cave-Aged Le Gruyre AOP | Crafted to Achieve [PAR] An epic Gruyre. The very best cheese is selected at three months to cure in the 
Kaltbach caves, where it is nurtured through a proprietary curing method for... [DOC] [TLE] La Gruyre - Fookes Photography [PAR] Magnifiques photos du district de la Gruyre | Beautiful pictures of the district of 
Gruyre (Gruyres, Charmey, Jaun, ...) [DOC] [TLE] Simply mouth-watering - Village of Gruyres - Switzerland Tourism [PAR] Produced since time immemorial and sticking religiously to the traditional recipe, 
gruyere cheese is produced locally yet enjoyed the world over. Everywhere you... [DOC] [TLE] Gruyere Cheese Chicken Cutlets | Quorn US [PAR] Try Quorn's Gruyere Cheese Chicken Cutlets, a delicious & healthier alternative. 
Create tasty meals & recipes with meatless options from Quorn. [DOC] [TLE] Private school Switzerland : Institut La Gruyre [PAR] The Institut La Gruyre is a private school comprising a boarding school with a 
comprehensive range of instruction from summer courses to courses leading to a
... [DOC] [TLE] The Best Hotels in Gruyeres, Switzerland 2016 (with Prices ... [PAR] Book the Best Gruyeres Hotels on TripAdvisor: Find 411 traveler reviews, 292 
candid photos, and prices for hotels in Gruyeres, Switzerland. [DOC] [TLE] Gruyere-and-Parmesan Beignets Recipe & Video | Martha Stewart [PAR] 1/2 cup (1 stick) unsalted butter; 1 cup all-purpose flour; 1 1/4 cups finely grated 
Gruyere cheese; 1 1/2 cups finely grated Parmesan cheese; 4 large eggs... [DOC] [TLE] A Gruyre is the top Swiss cheese - SWI swissinfo.ch [PAR] Sep 25, 2016 ... A Gruyre cheese made high on an alp in the Vaud mountains has been named 
the best Swiss cheese of 2016. [DOC] [TLE] Gruyere - Pound Cut - iGourmet.com [PAR] This extra-special delicacy from the Gruyere district of Switzerland is well-known 
as the basic ingredient in fondue. But with its delightfully

Question: Gruyere
Answer: Switzerland