[DOC] [TLE] Head cheese - Wikipedia [PAR] Head cheese or brawn is a cold cut that originated in Europe. A version pickled 
with vinegar is ... France: In French, it is referred to as fromage de tte, tte 
presse, tte fromage ... pinkish, and grey) in the form of a large (15-cm-
diameter) sausage. ... In Limburg, it is called hoofdkaas, meaning head cheese, 
and is eaten on... [DOC] [TLE] fromage de tte [PAR] French-language variations of fromage de tte include tte fromage ... more 
likely to be called hure de porc or hure de sanglier (wild pig) than fromage de tte
. ... Fromage de tte can be wrapped in pig skin and shaped like a fat sausage or 
it... [DOC] [TLE] A History Lesson in Head Cheese | Malone's Fine Sausage [PAR] Aug 7, 2013 ... Malone's Fine Sausage has been producing their fabulous gourmet ... Finland  
syltty, tytin or aladobi; France  fromage de tte, tte presse, tte ... 
Pennsylvania  Called Souse in the Penn Dutch dialect  The Penn... [DOC] [TLE] French Fromage de Tete Recipe - Hunter Angler Gardener Cook [PAR] Apr 14, 2014 ... A recipe and instructions on how to make French fromage de tete, known in 
English as head cheese or brawn. [DOC] [TLE] head cheese; headcheese - Culinart Kosher [PAR] Not a cheese at all, but a sausage made from the meaty bits of the head of a calf 
... this sausage is referred to as brawn, and in France it's called fromage de tte... [DOC] [TLE] Pork Variety Meats - Ask The Meatman [PAR] Oct 16, 2009 ... In England this sausage is referred to as brawn, and in France it's called fromage 
de tte--"cheese of head." Headcheese Recipe... [DOC] [TLE] Sausages & Salamis - CloveGarden [PAR] Some called sausages are air dried, cured, salted, and/or smoked and eaten ...... 
Head Cheese - (Fully Cooked) - [Brawn (England); Fromage de Tte (France)] [DOC] [TLE] head cheese : Encyclopedia : Food Network [PAR] In England this sausage is referred to as brawn, and in France it's called fromage 
de tte"cheese of head." From The Food Lover's Companion, Fourth edition... [DOC] [TLE] Head Cheese - in Europe - LiquiSearch [PAR] A strongly seasoned version of this cut is called tlaenica or vargla (the latter 
being a ... France: In French, it is referred to as fromage de tte, tte presse, tte 
... (deep red, pinkish, and grey) in the form of a large (15 cm-diameter) sausage. [DOC] [TLE] Les Abats: French Offal, Organ and Variety Meats & Dishes - Learn ... [PAR] Sep 12, 2012 ... List of Offal, organ and variety meats French names and common French ... Offal (
organ and variety meats) are called les abats (pronounced l zaba) in French. 
... that le boudin blanc is made with white meat in a gut, like any sausage) ... le 
fromage de tte  has the word tte but I thought it was worth... [DOC] [TLE] Judging a Nation by its Sausage - Oyster Food and Culture [PAR] Boudin (French for pudding) also doubles as the word for meat sausage, and, ... 
Fromage de Tte  if you think this is cheese of the dairy sort, you're in for a big ... 
When eaten fresh and warm, it is called saucisson chaud (hot sausage). [DOC] [TLE] Exploring Charcuterie: Fromage de Tte - Chasing Whims [PAR] I try this week to make some fromage de tete, or head cheese. ... Some are in 
sausage form, others moulded in block form, all with different seasoning .... By the 
way, in french here (in Qubec) it's called Tte fromage (cheesed head). It's 
the... [DOC] [TLE] Expat Focus - Ten French Foods You Probably Haven't Heard Of [PAR] Jan 12, 2016 ... This is basically a blood sausage  the phrase literally translates to black ... 
Fromage de tte literally translates to head cheese, which is what this ... La 
religieuse (sometimes called La

Question: In France this sausage is called "fromage de tete"
Answer: head cheese