[DOC] [TLE] Lamb Cutlets - Like [PAR] Chops cut from other parts of the lamb aren't true "ctes." ... Means "first cutlets. ... 
Cotelettes d'agneau, Ctes d'agneau (French); Cotelette d'agnello (Italian)... [DOC] [TLE] French cuts of meat - FrenchEntre [PAR] Gigot d'agneau  leg of lamb.  Echine  shoulder. ... Ctelette  chop. usually 
from the rack of lamb, where the British cutlet comes from.  Jarret  can ... 
Tranche  meaning 'slice', implies a steak of any meat other than beef.  Filet/ 
longue/... [DOC] [TLE] Chop or Cutlet? | WordReference Forums [PAR] Jun 12, 2007 ... I'm wondering what is the difference between "chop" and "cutlet". ... It comes from 
the French ctelette, which in turn comes from coste, meaning rib. A cutlet is a 
thin, tender, boneless piece of meat (usually veal or lamb.)... [DOC] [TLE] Behind the French Menu: Cte, a rib or rib roast, a cutlet or a chop ... [PAR] Aug 29, 2014 ... Menu listings for meat dishes that offer a cte or ctes; will be ... Cte d'Agneau 
Grillees Sauce Paloise.  Grilled .... Ctelette- A cutlet or chops. [DOC] [TLE] ctelette translation English | French dictionary | Reverso [PAR] ctelette translation english, French - English dictionary, meaning, see also '
ctel',cote d'alerte',ct',collerette', ... ctelette. nf chop une ctelette d'agneau a 
lamb chop. Translation French - English Collins Dictionary ... cutlet. n. ctelette ; 
escalope ... On a work surface, lightly flatten each pork chop with a meat 
tenderizer. [DOC] [TLE] Cutlets - definition of cutlets by The Free Dictionary [PAR] Define cutlets. cutlets synonyms, cutlets pronunciation, cutlets translation, English 
... [French ctelette, from Old French costelette, diminutive of coste, rib, from ... (
Cookery) a piece of meat taken esp from the best end of neck of lamb, pork, etc 
.... cut-rate  cut-rate sale  CUTS  cuttable  Cuttack  cuttage  cutter  Cutter Bar; 
. [DOC] [TLE] lamb shoulder cutlet > tranche d'paule d'agneau - ProZ.com [PAR] Jan 30, 2014 ... In EN, 'cutlet' basically means 'a cut-off part of something' (even ... to some 
specific anatomical part of the animal (as many meat cuts do, in both FR and EN). 
.... but this isn't a shoulder CHOP (= cte); this idea cutlet = ctelette... [DOC] [TLE] A Complete Guide to Pork Chops  Meat Basics | The Kitchn [PAR] Sep 22, 2014 ... Depending on what you buy, this popular cut of meat may be tender, ... Pork 
chops are the equivalent of beef steaks and the priciest part of the animal. ... of fat 
present usually around these bones means that these chops are... [DOC] [TLE] Chicken Kiev - Wikipedia [PAR] Chicken Kiev (Ukrainian:  -, kotleta po-kyivsky, Russian: 
 - ... The name ctelette de volaille means thus simply "chicken 
cutlet". Despite the original French ... The reforms carried out by his followers 
introduced in particular various meat cuts into Russian cookery. The recipe of the 
Russian... [DOC] [TLE] FrenchEnglish Glossary - Glossary  Patricia Wells [PAR] Aile et cuisse: used to describe white breast meat (aile) and dark thigh meat (
cuisse), usually of chicken. ... Appellation d'origine contrle (AOC): specific 
definition of a particular cheese, butter, fruit ..... Champvallon, ctelette d'agneau: 
traditional dish of lamb chops baked in alternating layers .... Ctelette: thin chop 
or cutlet. [DOC] [TLE] Ctes d'agneau panes - Rib lamb cutlets | FOOD to COOK / Meat ... [PAR] Gigot d'agneau #Meat #Viande #Cuisine #Cooking #Recette #Recipe #Agneau 
#Lamb ..... Lemon-Thyme Lamb Chops (L'agneau Grill au Thym). [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Amandine A French term meaning cooked, filled or served with almonds. ... 
Baron D'agneau The saddle and legs of lamb or mutton left in one piece and 
roasted. ....

Question: Cotelette d'agneau means cutlets or chops of this meat
Answer: lamb