[DOC] [TLE] Gazpacho - Wikipedia [PAR] Gazpacho is a soup made of raw vegetables and served cold, originating in the 
southern ... 1 History; 2 Ingredients and preparation; 3 Variations ... There are 
many modern variations of gazpacho, often in different colors and omitting the ... 
The vegetables are washed and the tomatoes, garlic and onions are peeled. All 
the... [DOC] [TLE] Cooking Terms/Soup Benefits/History and Science - Menopause the ... [PAR] Winter soups rely heavily on the flavors of vegetables, meats and grains that can 
be kept ... A blend of fresh chili, olive oil, garlic and bread. ... Gazpacho, 
Vichyssoise, melon and cucumber dill are all examples of this. ... Variations And 
Countries Of Origin. A thick Italian soup often containing pasta, beans, tomato 
and/or rice. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] GAZPACHO, A SOUP OFTEN FLAVORED WITH GARLIC, WAS CREATED IN .... 
A TRATTORIA USUALLY SPECIALIZES IN THIS COUNTRY'S CUISINE, ITALY. [DOC] [TLE] The Food Timeline: history notes--soup [PAR] fruit soup garlic soup gazpacho goulash hodge podge. Italian wedding soup .... 
first, just about as many are from cold lands as from the tropics or sun countries. 
..... The soups' flavor, which wasn't especially good, was usually helped long with
... [DOC] [TLE] The history of Gazpacho - The Kitchen Project [PAR] Jul 25, 2013 ... The original soup was blended stale bread, olive oil and garlic, with some liquid 
like ... It is often served heated in certain regions in Spain. [DOC] [TLE] Gazpacho - Theme And Variations - NYTimes.com [PAR] Aug 30, 1989 ... LEAD: VINE-RIPENED tomatoes, bursting with flavor and ... This colorful soup 
combines the thirst-quenching virtues of a cold drink with the nourishment of a 
salad. ... gazpacho served with cornbread croutons and roasted garlic aioli. ... In 
Spain gazpacho is often served with diced vegetables and croutons. [DOC] [TLE] FARE OF THE COUNTRY - ZESTY SPANISH SOUP - NYTimes.com [PAR] Oct 24, 1982 ... Such is the case with gazpacho, the cold Spanish soup served with garnishes. 
Reputedly created in southern Andalusia at the time of the Moorish ... Gazpacho 
currently enjoys the cosmopolitan chic that often precedes a ... the green peppers
, the onions, and the garlic have a flavor that comes from the... [DOC] [TLE] Is gazpacho really just salsa? - Quora [PAR] Gazpacho is a soup, and the texture of it varies widely. The chunkiest gazpachos 
could almost ... Most often, gazpacho has a significant amount of broth so that it 
definitely eats ... but originally was a hot soup, veal broth heavily flavored with 
garlic. ... It is only research that has revealed the origins of this Spanish country 
soup. [DOC] [TLE] The Best Gazpacho Recipes | Food & Wine [PAR] If you want to make a really thick gazpacho, soak a few pieces of country bread ... 
This cooking method imparts a smoky flavor to his vibrant soup. Classic 
Gazpacho. Chef Trey Foshee refines a classic gazpacho recipe by pureeing the 
soup in his ... Brothers Matt and Ted Lee created this gazpacho as a riff on a 
recipe from... [DOC] [TLE] Soup On Ice - Texas Monthly [PAR] Quite similar to the gazpacho we eat in our country, it is thick, smooth, and ... 
Bread, often soaked in water or garlicky olive oil, is the thickener. ... garlic 
gazpacho) is always topped with peeled green grapes to temper the garlic flavor. 
... suit and soon invented a sauce of tomatoes, onions, garlic, green peppers, 
pimiento, and... [DOC] [TLE] The Food Lab: Vegetables, Salt, and the Science of Perfect Gazpacho [PAR] Aug 12, 2011 ... These days, you'll find gazpacho of all flavors and makes, ranging from white ... 
Who cares if the soup started as bread and olive oil base that then eventually ... 
offer the best balance of sweetness and flavor), garlic, and cucumber. ... What we'
ve got is a country full of relatively bland tomatoes that are picked... [DOC] [TLE] Gazpacho: cold Spanish soup. - folkobel

Question: Gazpacho, a soup often flavored with garlic, was created in this country
Answer: Spain