[DOC] [TLE] J! Archive - Show #3736, aired 2000-11-27 [PAR] Milk's content of this may be 2%, 1% or as close to "Non" as they can get it ... Milk 
flash-heated to at least 161 degrees for 15 seconds is labeled this... [DOC] [TLE] Describe pasteurization. - Food Safety Education [PAR] Pasteurization is the process of heat processing a liquid or a food to kill ... For 
example, milk is pasteurized at 161F (72C) for 15 seconds. ... Flash 
Pasteurization - Involves a high-temperature, short-time treatment in ... For 
example, the liquid is heated to 145F (63C) for at least 30 minutes or at least 
161F (72C) for 15... [DOC] [TLE] HGIC 3510 Safe Handling of Milk & Dairy Products : Extension ... [PAR] Food safety for milk, buttermilk, cream, butter, yogurt, ice cream, other dairy. ... the 
milk is heated to 161 F or higher for at least 15 seconds and then quickly cooled. 
... In November 1997, the FDA announced a new rule for milk labeling that ... The 
product is treated by flash sterilization at 290 F (twice the temperature of... [DOC] [TLE] Cheesemaking: Raw, Thermized, or Pasteurized Milk - Formaggio ... [PAR] Apr 26, 2016 ... Raw milk has not been heated beyond 40 degrees Celsius (104 degrees ... 68 
degrees Celsius (135 to 154.4 degrees Fahrenheit) for at least 15 seconds. ... 
The faster, more economical method heats the milk to 72 degrees Celsius (161 ... 
Ultra High Temperature Milk (UHT) has been flash heated at at 138... [DOC] [TLE] PA Residents Can Still Store Raw Milk in a Milk Cooler - Powers ... [PAR] Jul 16, 2013 ... The first is HTST, or flash pasteurization. ... The milk is heated to 161 degrees for 
15 seconds before being cooled. The second method, UHT heats the milk to 280 
degrees for at least 2 seconds. ... Milk that is labeled as 'ultra-pasteurized', or '
UHT', has been treated with the UHT method of pasteurization. [DOC] [TLE] "Raw" Cheese from the Store is NOT RAW! | The Healthy Home ... [PAR] If the cheese is labeled as pasteurized, the milk shall be pasteurized by ... 
heating at 161 degrees for at least 15 seconds is called high temperature ... 
Flash high temperatures for several seconds do not instantly kill or denature 
necessarily. [DOC] [TLE] Pasteurization - Wikipedia [PAR] The UK Dairy Products Hygiene Regulations 1995 requires that milk be heat 
treated for 15 seconds at 71.7 C or other effective time/temperature combination. [DOC] [TLE] Organic Valley Raw Sharp Cheddar: Amazon.com: Grocery ... [PAR] Product Description. Organic Valley's Raw Sharp Cheddar cheese is made from 
the milk of ... So they heat their cheese 3 degrees lower than a normal 
pasteurized ... 158 degrees F for 15 seconds, they allow them to put raw cheese 
on the label. ... of at lease 161 degrees must be called raw or heat treated or 
unpasteurized. [DOC] [TLE] To limit sales, states propose legalizing raw milk | netnebraska.org [PAR] Feb 13, 2015 ... Flash plugin failed to load ... Individual states still control raw milk sales within 
their borders. ... is not pasteurized  the process of heating milk to 161F for 15 
seconds to ... Farmers would also be required to place a warning label on the .... 
the milk to at least 161.6 degrees Fahrenheit (72 degrees Celsius). [DOC] [TLE] How evaporated and condensed milk is made - manufacture ... [PAR] Evaporated and condensed milk are two types of concentrated milk from which 
the ... In spite of this criticism, the idea of condensed milk caught on to the degree 
that ... method (HTST) subjects the milk to temperatures of 161 F (71.6C) for 15 
seconds. ... The milk is flash-heated to about 185F (85C) for several seconds. [DOC] [TLE] Step 4: Heat milk to 88-90 degrees F. Stirring ... - Instructables [PAR] Use a low heat so it doesn't go past the 88-90 degrees. ... and held there for 30

Question: Milk flash-heated to at least 161 degrees for 15 seconds is labeled this
Answer: Pasteurized