[DOC] [TLE] Paella - Wikipedia [PAR] Paella (Catalan pronunciation: [paea] or [pe], Spanish: [paea]; 
English approximation: /pel, -elj, -ej, -l, -jl/ or /pal
/) is a Valencian rice dish with ancient roots that originated in its modern form in 
the .... According to tradition in Valencia, paella is cooked over an open fire, 
fueled by... [DOC] [TLE] The History of Paella - The Kitchen Project [PAR] Paella is a Spanish rice dish that includes different combinations of ... with saffron
, but also has other spices depending on the recipe and area in Spain it comes 
from. ... dish, since rice is grown in Spain, and all meats, and seafood in some 
regions are ... Valencia is where the Romans introduced irrigation and then the 
Arab... [DOC] [TLE] The Spanish Menu - New York Times [PAR] Often miniature versions of classic Spanish dishes, tapas originated in .... and 
elaborate poultry dishes are prepared in the Catalan province of Girona. ... a 
saffron-flavored rice dish widely considered the most emblematic of Spanish 
dishes. ... new, having originated in Valencia and the Levante, Spain's rice-
growing eastern... [DOC] [TLE] About Paella | Paella Lovers United [PAR] Paella comes to us from Spain, a dish of saffron-flavored rice combined with a ... 
can only be made with the lime-rich water from the Valencia region of Spain. [DOC] [TLE] Palla: A Spanish rice dish. Types and variations, cooking tips, and ... [PAR] Paella is a one-dish Spanish meal based on rice and cooked uncovered in a 
special paella ... dish of Spain, it is a regional dish with strong roots in the 
Valencia region. ... Ingredients include rice, saffron, chicken, either rabbit or lean 
pork, land ... It doesn't matter if you overcook the seafood, it's there mainly to 
flavor the rice. [DOC] [TLE] Spain's Paella Problem - Roads & Kingdoms [PAR] Paella, of course, is Spain's national dish, and most would say the purest ... 
Paella comes from the Valencia region, where the dish's two most vital 
ingredients grow: rice ... Soon, turmeric or artificial coloring took the place of 
expensive saffron as a .... The flavor in paella isn't a pretty yellow, it's the rust 
color of a sofrito, says... [DOC] [TLE] Food in Spain - Spanish Food, Spanish Cuisine - traditional, popular ... [PAR] The best-known Spanish dish, a stew called paella (pie-AY-ah), originated in 
Valencia, an eastern province on ... Rice, a main ingredient, is grown in 
Valencia's tidal flatlands. ... Broth, onion, garlic, wine, pimiento (sweet red pepper
), and saffron add flavor to the stew. Every region has its own distinct cuisine and 
specialties. [DOC] [TLE] Spanish Saffron - List of Saffron Recipes in Spain | don Quijote [PAR] Saffron's distinct flavor is considered to be a bit sweet and hay-like with hints of ... 
saffron exported, only 0.8% originated from the famous La Mancha saffron region
. ... One famous rice with saffron dish is Spanish paella valenciana and it is also 
an ... Las Fallas  Christmas in Spain  La Tomatina, Buol (Valencia)  Fun Facts
... [DOC] [TLE] Recipes - Paella and Beyond, Information about the food and drink ... [PAR] Spanish rice dishes originated in the eastern region of Spain, around ... The 
traditional Valencia rice, the one used for paella, is a round, medium-short grain 
rice. ... So is saffron, a very expensive spice (it takes the stigmas of 75,000 
crocuses to ... substitute turmeric, which has a distinctive flavor not compatible 
with paella). [DOC] [TLE] History - home paella pan [PAR] The dish originated in Valencia, a region on the East coast of Spain (see map ... 
and mixed paella was born: a saffron-flavored rice dish with meats and seafood,
... [DOC] [TLE] The Art of Paella | SAVEUR [PAR] Spain's famed rice dish, paella, is an ever-evolving creation

Question: This saffron-flavored rice dish originated in the Valencia region of Spain
Answer: paella