[DOC] [TLE] jeopardy/1512_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] Number: 9. FOAM | Dating back to the early 18th century, it's a pie topping made 
of beaten egg whites & sugar that's browned | meringue. right: Matthew. Wrong:. [DOC] [TLE] How to Make Soft Meringue: Recipe & Tips | Incredible Egg [PAR] BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high 
... Beating constantly, ADD sugar, 1 Tbsp. at a time, beating after each addition 
until ... of preheated 350F oven until meringue is lightly browned, 12 to 15 
minutes. ... If soft meringue pie topping is made with more than 3 egg whites: 
Bake at a... [DOC] [TLE] Baking History - Joyofbaking.com [PAR] Consisting of almonds or almond paste, sugar, and egg whites that can be 
flavored with ... pie cake' but it had a chocolate glaze not the powdered sugar 
topping of the ... bar cookie (square) and the name "brownie" refers to its dark 
brown color. .... Cookies - During the early part of the 18th century North 
Americans began to... [DOC] [TLE] Meringue - Wikipedia [PAR] Meringue is a type of dessert, often associated with French, Swiss, and Italian 
cuisine, made from whipped egg whites (or aquafaba) and sugar, ... There are 
several types of meringue: the sweetened, beaten egg whites that form the ... the 
partly cooked toppings of lemon meringue pie and other meringue-topped 
desserts;... [DOC] [TLE] Culinary Dictionary - B, Food Dictionary, Whats Cooking America [PAR] An outstanding and large culinary dictionary and glossary that includes the 
definitions ... Baba Au Rhum  In the 18th century, French chef, Jean Anthelme ... 
The sauce is made up of anchovy fillets, olive oil, garlic, cream, butter, and 
vinegar. ... a layer of stiffly beaten egg whites, and lastly put in a hot oven to be 
browned. [DOC] [TLE] A Taste of History with Joyce White: July 2014 [PAR] Jul 5, 2014 ... Brush the top crust with the remaining egg whites. .... Whole Body of Cookery, 
Dissected by William Rabisha dating back to 1661 in which the ... This kind of a 
pie, mixing sweet and savory, would have been typical for its day. ..... Cream 
butter and sugar well, add beaten eggs, and fold in flour, baking powder... [DOC] [TLE] The Food Timeline: cake history notes [PAR] "The word 'gateau' crossed the Channel to England in the early 19th century. ..... 
Topped with whipped cream, the dessert is exceedingly appetizing. ..... The egg 
whites give it a texture so airy that the confection supposedly has the ...... 18th 
century English and American cake recipes regularly employ sugar (in various... [DOC] [TLE] lemon  Dairy-Free Switzerland [PAR] Discover a dairy-free version of a typically Swiss tart made for Easter with rice, ... 
may have started as early as the 16th century, and several sources pinpoint 
Basel as the ... Separately, beat together the 2 egg whites with an electric mixture 
(it will take ... until it's set (it doesn't wobble when you take it out) and lightly 
browned. [DOC] [TLE] Food | TartQueen's Kitchen [PAR] It's a dish that's been traced back to ancient Egypt and is still a very popular 
breakfast ..... Butter, syrup, powdered sugar, whipped cream, fruit for serving (one
, some, ... Transfer the bread to the skillet and let it cook until it is golden brown 
on one ... it was incorporated into the local cuisine in the late 17th or early 18th 
century. [DOC] [TLE] Crescent - WordPress.com [PAR] called Cream Pie appears in The Improved Housewife. (1844) by ... crme brle 
is a sweet egg-yolk custard made with cream. ... a layer of sugar that is browned 
by means of a sala. ... Although custards topped ... I'Angloise, except that she 
adds beaten egg whites to .... early nineteenth century, its invention beinglike 
so. [DOC] [TLE] HISTORY - Southend YMCA [PAR] History of Pie/Chicken

Question: Dating back to the early 18th century, it's a pie topping made of beaten egg whites & sugar that's browned
Answer: meringue