[DOC] [TLE] How many cups of stuffing for a 16 lb turkey? - Chowhound [PAR] Nov 19, 2012 ... The rule of thumb is the same as serving size which is a  to  cup ... Joy of 
Cooking says 8 to 10 cups of stuffing is enough to stuff a 14lb to 17lb turkey. ... 1 
lb of sandwich bread plus all the other ingredients including 1/2 to 1... [DOC] [TLE] Alton Brown FN Chat 2000-11-19 - Good Eats Fan Page [PAR] Nov 19, 2000 ... My general rule of thumb is to use one cup to one and a half cups of ... However, 
if you were to say grill your turkey or serve smoked ham, ... only a 10-pound bird; 
how do I make all the stuffing taste like it was baked in the bird? ... My general 
rule is to stick to 1 to 1 1/2 cups of salt per half quart of water. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] TO MAKE THIS CLASSIC GERMAN DISH, POUND A VEAL CUTLET, COAT IT 
WITH ..... YOU CAN USE ARBORIO RICE TO MAKE THIS DISH; LET EACH 
ADDITION OF .... "JOY OF COOKING" SAYS A RULE OF THUMB IS 1/2 CUP OF 
THIS FOR ..... THIS SALAD WITH CHOPPED TURKEY, AVOCADO, BACON AND 
BLUE... [DOC] [TLE] Thanksgiving Cooking | Berkeley Parents Network [PAR] I say, I'm having 15 people over. What size .... The official rule of thumb is 1 
pound per person, but I usually go larger so as to have leftovers, especially if you 
have ... A 12 pound turkey, with stuffing, will probably take 3-3 1/2 hours to cook. 
... I recommend ''The Joy of Cooking'' recipe for making a brined turkey, if you 
have it. [DOC] [TLE] 14 Things to Know About Cooking Beans - A Mighty Appetite [PAR] Feb 13, 2008 ... The general rule of thumb is to soak beans for at least four hours. ... Try one 
teaspoon per pound of beans at first, then taste a few times. ..... The way I do it is 
about the same (I got the directions from the Joy of Cooking). ..... I used about 1/2 
cup each time for the two of us, which means I get about 8 servings... [DOC] [TLE] Brining - Kitchen Notes - Cooking For Engineers [PAR] Nov 1, 2004 ... Generally, a good rule of thumb is 2 hours per pound of solid poultry when using 
the 1/2 cup salt per gallon (40 g salt per liter; 4%) brine. Cut up poultry will have 
... On August 29, 2005 at 09:15 PM, an anonymous reader said... Just a quick .... I 
brine chicken, turkey and pork chops routinely. In reply to the... [DOC] [TLE] Buying Whole Turkeys - Kitchen Notes - Cooking For Engineers [PAR] Nov 10, 2004 ... A 12 pound turkey will take a little over two days to thaw while a ... To figure out 
how much turkey you need to roast, use the 3/4 pound (1/3 kg) per person rule of 
thumb. ... on the labels of poultry unless it is followed by a statement that says, ..... 
Pour 1/2 cup of white wine or OJ or pomegranate juice or even... [DOC] [TLE] Help me cook a turkey  Penny Arcade [PAR] Some random website said 1 day per 4 pounds to thaw. ... onion (roughly 1/2 cup 
each but I use a lil more onion because I'm partial), 1 egg, ... the pan and then 
bake on 400 for 20 mins per pound (general rule of thumb). ..... A quick rinse at 
the end and then I used The Joy of Cooking's Turkey instructions. [DOC] [TLE] Making Light: Jon Singer's turkey algorithm - Patrick Nielsen Hayden [PAR] Nov 24, 2005 ... Oh yes - and add about 5 minutes per pound if your bird is stuffed. ..... The rule of 
thumb is, "It should taste like salt water. ..... I'm pleased to report good results for a 
19 lb free-range turkey with the Joy of Cooking's brining recipe.

Question: "Joy of Cooking" says a rule of thumb is 1/2 cup of this for every pound of turkey
Answer: stuffing