[DOC] [TLE] Jeopary Questions page 822 - NEGATIVE THOUGHTS - TriviaBistro ... [PAR] On today's menu: lobster thermidor or this classic French-named fricassee that 
once made use of old roosters  MILITARY TV SHOWS BY CHARACTER: Lt. [DOC] [TLE] The French connection  Napoleon's influence on food is still being ... [PAR] Nov 28, 2007 ... The French Revolution is associated with the doomed Marie ... a prize of 12,000 
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popular dish today, especially in Europe. ... "Legend has it that Napoleon named 
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use, .... Yet one would not easily find a crawfish on restaurant menus in Louisiana 
..... classic seafood dish served in Paris and in outstanding French restaurants in
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team launches weekend lunch today with a menu that includes beef ... The 
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France as a nation ... Its use, by the enemies of France, dates to this period, 
originally a pun to ... The Gallic rooster, colloquially named Chanteclair, had 
been a national ... Today, it is often used as a national mascot, particularly in 
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the menu, like a rum punch and an old fashioned, but also more... [DOC] [TLE] The Balcon - London, | OpenTable [PAR] Christmas menu: 5 courses menu 100, 180 with bottomless champagne ... the 
menu uses seasonal ingredients and offers traditional French dishes such as... [DOC] [TLE] UPDATED: The post where I make it up to you. And then make ... [PAR] Jan 23, 2012 ... Yesterday at one stop I found 100's of doll heads on spikes. ..... It's middle name 
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The intimate, 40-seat Jaan is named after the Sanskrit word for "bowl ..... Classic 
dishes on the menu include braised rooster in red wine sauce, carrot, bacon; Nha 
Trang lobster Thermidor with a mushroom fricasse, Emmental... [DOC] [TLE] MANH July/August

Question: On today's menu: lobster thermidor or this classic French-named fricassee that once made use of old roosters
Answer: coq au vin