[DOC] [TLE] Wine Tasting Terms | Wine Club | The California Wine Club [PAR] ACIDIC: Used to describe wines whose total acid is so high that they taste tart or 
... ALCOHOLIC: Used to describe a wine that has too much alcohol for its body 
and ... BODY: The impression of weight or fullness on the palate; usually the 
result of a ..... Today it indicates the winery either owns the vineyard or has a long
-term... [DOC] [TLE] * Finish (Wine) - Definition,meaning - Online Encyclopedia - MiMi.hu [PAR] The tasting order is entry, midpalate, finish and length. ... Tasting term used to 
indicate the final sensation left in ... Finish-Aftertaste, or final impression the 
wine leaves; it can have a long finish or a short one (not desirable). .... The 
reason: The longer a wine's flavor lasts in your mouth (called its finish), the better 
the wine. [DOC] [TLE] How To Taste Wine - Wine Tasting Tips from Wine Enthusiast ... [PAR] Aug 25, 2015 ... So, want to learn how to taste and evaluate a glass of wine like an expert? ... your 
wine tasting experience that may affect your impressions of the win. ... If the color 
looks quite pale and watery near its edge, it suggests a ... And it will also help you 
to understand your own palate sensitivities and blind spots. [DOC] [TLE] Advanced Wine Tasting Techniques | French Wine Explorers [PAR] Sep 26, 2008 ... In the world of wine, we favor the term dguster. ... Some aromas can fool your 
palate, making it think that it's tasting something sweet or sour. .... For these 
reasons, the finish, or last impression left in the mouth, of a white ... Concentration 
is one of the factors that give a wine a long persistence on the palate. [DOC] [TLE] Wine Tasting Guide, Terms, Vocabulary, Glossary, the Vinicode ... [PAR] An unbalanced wine may taste sour because of an abnormally high acid content. 
... Typically it applies to the more fruit-based impressions of a young wine. ... The 
fungus, also called noble rot, adds interesting flavors to the final product ... cherry 
or black cherry): This fruit on the nose or palate is the hallmark of Pinot noir. [DOC] [TLE] GrapeRadio  Wine Talk Show  Wine Terms [PAR] Term used to describe the taste left in the mouth after swallowing the wine. ... A 
wine grape used for sweet dessert wines because of its pungent, ... The total 
effect of dominant, tart-edged flavors and taste impressions in many young dry 
wines. ... The blending of wine components to form a final product for bottling, for 
aging,... [DOC] [TLE] Interfrance: English-French Wine Terms with Audio Pronunciation ... [PAR] Wine Dictionary and Glossary with Audio Pronunciation: English-French and ... 
Mainly with red wines, it allows the wine to "open" and its true flavor to emerge. ... 
The aroma and taste that linger at the back of the throat and nose after the wine 
has been ..... Aftertaste or final impression a wine gives as it leaves your mouth. [DOC] [TLE] WINE TERMS | The French Cellar [PAR] It is the final impression that you get from the tasting process. ... In other words, 
how long the lingering feeling stays on their palate. .... This feeling may have also 
left a slightly bitter taste in your mouth, similar to .... So next time you take a sip of 
this magical wine, savor it's unique flavors and appreciate its difficulty to produce. [DOC] [TLE] About Wine - Intro to Wine Tasting - Wine Tasting Spain's [PAR] It's not necessary to rinse your glass between wines of the same color, but do 
rinse ... Wines left deliberately unfiltered are, of course, drinkable ; sick wine, on 
the .... The French have two words for "tasting": gouter, which means simply to 
taste ..... and palate (the middle of the mouth), to the final impression of the wine 
when it... [DOC] [TLE] Technical Wine Glossary MZ - Wine Aroma Dictionary [PAR] Short periods of maceration

Question: Wine-tasting term for the final impression left on the palate -- it's supposed to be "long"
Answer: the finish