[DOC] [TLE] CATFISH, LONG A SOUTHERN DELICACY, BRANCHES OUT ... [PAR] Nov 11, 1981 ... By CRAIG CLAIBORNE ... Eating deep-fried catfish was a ritual. ... today - always 
the same: the cornmeal-coated catfish with its golden ... Fillets of catfish can be 
used in almost any recipe calling for a white nonoily fish ... Catfish Meuniere 4 
catfish fillets, about 2 pounds 1/4 cup milk 1/2 cup flour Salt to taste,... [DOC] [TLE] Southern Fried Catfish Recipe : Paula Deen : Food Network [PAR] Get this all-star, easy-to-follow Southern Fried Catfish recipe from Paula Deen. ... 
Old Bay); 4 cups all-purpose flour; 1 cup cornmeal; Oil, for frying... [DOC] [TLE] The Food Timeline: history notes--Asian-American cuisine [PAR] Food Timeline FAQs: Asian-American cuisine. ... A traditional Chinese dessert); 
fried rice; Peking duck & beggar's chicken; sweet ... Selected recipe histories .... 
to eat raw fish--something completely foreign to most Americans--and sushi and 
..... for a Vietnamese restaurant in the USA was published in 1961: Craig 
Claiborne... [DOC] [TLE] The Food Timeline: cake history notes [PAR] What is the difference between cake, gateau and torte? ..... 1/2 cup butter .... The 
devil's food types added cocoa, and the spice cake, various spices and cocoa ..... 
Recipes for cakes similar to angel food [calling only for egg whites] were ...... ---"
Cranberries to the fore," Craig Claiborne, New York Times, November 13, 1960 (
p... [DOC] [TLE] Table of Contents Part 1 Recipes - Washtenaw County [PAR] From Craig Claiborne's An Herb and Spice Cook Book ... 2 onions  red, white, 
yellow thinly sliced (use a variety or whatever you ... 1/2 cup flour. 1 tsp salt. 1 
egg. 1 cup milk. 3 Tbs. vegetable oil. 1 T sugar if ... Recipe from Whole Foods / 
Whole Kids Foundation garden book ..... Or spice it up with some kind of hot 
sauce. [DOC] [TLE] BOOKS FOR COOKING, NOT LOOKING - The Washington Post [PAR] Oct 14, 1987 ... As for the recipes not working, Kafka maintains that if you read the ... "Craig 
Claiborne's Southern Cooking" by Craig Claiborne (Times Books, 1987, .... is 
what Madeleine Kamman would call "cuisine de misere" -- the kind of .... Beat the 
egg with 1/2 cup of milk-cream mixture. .... Vegetable oil for deep-frying. [DOC] [TLE] Montecito - LA Times [PAR] Aug 7, 2002 ... 'What do you want for your last meal on Earth?' " At this .... This recipe is from "
Mastering the Art of French Cooking. ... Cook the fish rapidly in a large skillet over 
high heat in 3 to 4 ... When the bubbling stops, pour in all but 1/2 cup of the hot 
milk, ... She resists calling her Montecito condominium a retirement... [DOC] [TLE] There is nothing like Soul Food. Now I want some deep fried catfish ... [PAR] Probably the most familiar dishes are fried catfish and chicken with dashes of .... 
say soul food, you're just talking about SOUTHERN food, "fixed", as we still call it, 
.... 4 steaks Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 
..... Craig Claiborne's favorite "soul food spots", Princess Pamela's Little Kitchen. [DOC] [TLE] Henry's Jerky | See Jane Cook [PAR] Jan 16, 2013 ... I am kind of horrified that he's capable of such a thing, while at the same time I 
like venison. ... is not in the recipe but in the way the deer was killed (hunters call 
it harvested, a ... 2 tbsp. salt; 1 1/2 tsp. ground black pepper; 2 tbsp. garlic 
powder ... (I use homemade dried rye bread crumbs); Oil for deep frying. [DOC] [TLE] Southern fare is gaining popularity | Online Athens [PAR] May 12, 2010 ... The menu sports cornmeal-dredged catfish and other Southern ... "For a few

Question: Craig Claiborne's recipe for deep-fried catfish calls for 1/2 cup of the white kind of this meal for coating
Answer: cornmeal