[DOC] [TLE] Spread's the Word - Natural Products INSIDER [PAR] Feb 1, 1999 ... The rest consists of water (not more than 16%) and milk solids. ... These may 
contain skim milk, water and gelatin, and must contain 40% or less milkfat. .... 
requires more than 80% fat and at least 10% of the RDA for vitamin A per serving. 
... The predominant oil used for margarine in the United States is... [DOC] [TLE] Definitions | International Dairy Foods Association [PAR] Milk is approximately 87 percent water and 13 percent solids. ... By federal law, 
ice cream must contain at least 10 percent milkfat, before the addition of bulky... [DOC] [TLE] Pasteurized Milk Ordinance - FDA [PAR] Items 5 - 11 ... The milk sanitation program of the United States Public Health Service (USPHS) 
is one .... Consequently, the Ordinance should be adopted only if adequate ...... 
milk fat and milk solids not fat requirements of whole milk. ...... Not in agreement 
with the Regulatory Agency at least eighty percent (80%) of the time on. [DOC] [TLE] Is Whipped Butter Similar To Clarified Butter? - Chowhound [PAR] Nov 6, 2012 ... Clarified butter is butter is free of water and milk solids according to my research. 
... By law whipped butter must contain at least 25% milk fat. [DOC] [TLE] Dairy Products - Nutribase [PAR] milk. Butter - Butter is made by churning cream until is reaches a semi-solid state. 
By U.S. law ... Cow's Milk - Most U.S. milk is pasteurized, meaning that potentially 
harmful ... llamas, reindeer, sheep, and water buffalo also provide milk. ... 1872 
and by law it must contain at least 33% butterfat and no more than 55% moisture. [DOC] [TLE] Patent US20150017307 - Spreadable preparation with herbs ... [PAR] Jan 15, 2015 ... Publication number, 14326906, 326906, US 2015/0017307 A1, US ... These 
Ordinances describe it as a fat spread that remains solid at 20 C. ... a fat content 
of at least 80 and at most 90% by weight, a maximum water ... have a milk fat 
content of 10 to 80% by weight of the total fat content. ..... Legal Events... [DOC] [TLE] US4447463 - Google [PAR] May 8, 1984 ... providing a dairy cream having a butterfat content of at least 38% prior to 
concentrating. 3. ... In a water-in-oil emulsion, such as butter, the oil is in the 
continuous phase ... 1,028,804 issued on June 4, 1912, the Wall U.S. Pat. ... 13, 
1921, an 80% vegetable oil and 20% milk mixture is passed ..... Legal Events... [DOC] [TLE] Codex Alimentarius - Milk and Milk Products Second edition [PAR] Milk powders and cream powder (CODEX STAN 207-1999). 1 ...... The milk fat 
content shall be no less than 10% and less than 80% (m/m) and shall represent 
at least 2/3 of the dry matter. .... 7.1.1 The name of the food shall be Dairy Fat 
Spread. ... 80% m/m. Maximum water content. 16% m/m. Maximum milk solids-
not-fat... [DOC] [TLE] butter facts, information, pictures | Encyclopedia.com articles about ... [PAR] Sometimes clotted (scalded) cream was used, and milk fat retrieved from whey ... 
Butter can also be whipped after churning to make it softer and easier to spread. 
... 12 percent water, 2 to 3 percent nonfat milk solids (lactose, protein), and 2 ... In 
the United States butter consumption stands at about 500,000 metric tons per... [DOC] [TLE] Home Baking Association: Recipes and Baking Resources for ... [PAR] Its lack of gluten means it must be combined with wheat flour in yeast breads. .... 
Butter is produced by churning cream into a semi-solid form. ... is 80 percent milk 
fat, with the remaining 20 percent consisting of water and milk solids. ..... A home 
baking measuring tool used in the U.S. The common cup sizes are 1/4, 1/3, 1/2,... [DOC] [TLE] 12.butter and dairy spreads - Tetra Pak Dairy Processing Handbook [PAR]

Question: By U.S. law this spread must be at least 80% milkfat; the rest is water & milk solids
Answer: butter