[DOC] [TLE] Pasteurization - Wikipedia [PAR] Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) 
in food and drink, such as milk, juice, canned food, and others. It was invented by 
French scientist Louis Pasteur during the nineteenth century. In 1864 Pasteur 
discovered that heating beer and wine was enough to kill... [DOC] [TLE] Pasteurization of milk and food - Explain that Stuff [PAR] Jul 19, 2016 ... ... of how milk and other foods are heat-treated to kill off bacteria so they last ... 
The key is a process called pasteurization, where fresh foods are heated ... 
fermentation), while other bacteria turns the drink bad after it's made. [DOC] [TLE] Food Preservation and Spoilage [PAR] Is heat capable of killing micro-organisms such as bacteria? ... At the start of the 
19th century, the Frenchman Nicolas Appert invented canning, which ... This 
process does not guarantee a sterile product, but it kills the anaerobic ... 
Sterilized milk is placed at the extremely high temperature of 148.9C or one or 
two seconds. [DOC] [TLE] Describe pasteurization. - Food Safety Education [PAR] If the pasteurized food is temperature-abused (e.g., if milk or eggs are not kept ... 
Foods are heat-processed to kill pathogenic bacteria. ... The pasteurization 
process is based on the use of one of following time and temperature 
relationships. [DOC] [TLE] food preservation facts, information, pictures | Encyclopedia.com ... [PAR] For example, a simple and common method of preserving food is by heating it to 
some ... This process prevents or retards spoilage because high temperatures kill 
or .... One, described as the plate, or contact, freezing technique, was invented by 
the ... The process was particularly appealing for the preservation of milk since... [DOC] [TLE] Louis Pasteur and the Rabies Virus - LOUIS PASTEUR ... [PAR] Jun 2, 2016 ... Pasteurization is the process of heating milk to a high enough temperature for a 
long enough time to kill illness-causing bacteria contained in the milk. ... It was 
invented in a time when millions of people became sick and died of ... The 
Frenchman discarded the spontaneous-generation theory, replacing it... [DOC] [TLE] Micro-Discoveries Online - Please, not on my plate! [PAR] Food preservation methods, old and current, were established according to one 
or ... century, the Frenchman Nicolas Appert invented canning, also called 
appertisation, ... This process does not guarantee a sterile product but it kills the 
anaerobic ... causes Q fever), two pathogenic microorganisms that can be found 
in milk. [DOC] [TLE] 1790s Frenchman Nicolas Appert pioneered the process of food ... [PAR] application of heat to food in sealed glass bottles preserved the food from 
deterioration like ... on a wide range of foods including meat, vegetables, fruit and 
even milk. Whence It ... Food canning is a long established and well-understood 
technique, which has ... temperature extreme which kills all known 
microorganisms. [DOC] [TLE] MSU Research History: Homogenization of Milk? | Research at ... [PAR] ... pioneer G. Malcolm Trout made significant progress in milk production 
methods, but he did ... the work of two legendary Frenchmen: in 1864, Louis 
Pasteur discovered that heating kills most bacteria in liquids such as wine, beer 
or milk; in 1899, ... In 1929 he researched and developed a homogenization 
process for milk. [DOC] [TLE] Louis Pasteur - Jacana [PAR] Dec 21, 2008 ... That was before Pasteur made tremendous discoveries in the fields of germ ... 
That's the method of heating liquids until germs can no longer live in them. ... thus 
to advance a biological interpretation of the processes of fermentation. .... in 
which liquids such as milk were heated to kill all bacteria and molds... [DOC] [TLE] Healthcare Industry Germ Warefare - US Chemical [PAR] of chemicals, heat, and water in germ control are as old as the concern with the ... 
Bactericide - Capable of killing bacteria, but not necessarily bacterial spores. [DOC] [TLE] Lambasting Louis: Lessons from Pasteurization - National ... [PAR] heating kills microorganisms and substantially improves the safety and quality of 
foods ... The process of heating perishable foods

Question: A Frenchman created this process that kills microorganisms in milk by heating it
Answer: pasteurization