[DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] Usually used to describe cream sauces, or meats that are prepared without ... 
Assation  A French term for cooking foods in their own natural juices without 
adding extra ..... Escalope  French word meaning a thinly sliced white meat, 
usually veal, ... Estouffade  A French term referring to a dish whose ingredients 
are slow... [DOC] [TLE] This question originally aired on September 19,... | Jeopardy ... [PAR] ... September 19, 2006 Category: MEAT & POTATOES Question: This Italian word 
can refer to a veal escalope or a meat dish whose sauce includes lemon juice... [DOC] [TLE] Schnitzel - Wikipedia [PAR] A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, 
beaten eggs and bread crumbs, and then fried. Originating in Austria, it is popular 
in many countries and made using either veal, mutton, chicken, beef, turkey, 
reindeer, or pork. It is very similar to the French dish escalope. ... Beef (which may 
be veal) and chicken schnitzel are both very popular dishes... [DOC] [TLE] Glossary of Foods [PAR] Spanish and Italian term referring to a dish prepared in the style of shepherd 
cooking, ... A sauce made of velout (usually veal), a liaison and lemon juice. ... 
Common apritifs include champagne, sherry, vermouth, anise-flavored ... 
French word for eggplant. ..... Can refer to any thinly sliced raw meat, fish, or 
vegetable. [DOC] [TLE] Lemony piccata sauce will delight | Cape Gazette [PAR] Apr 18, 2016 ... Technically, piccata is the Italian word for a veal escalope. ... piccata will feature 
dainty slices of meat or poultry that have been ... sauce made from pan drippings, 
white wine and lemon juice. ... Any dish prepared pomodoro style will include 
tomatoes in some form. ... Exclusive address in Rehoboth Beach. [DOC] [TLE] CRC food glossary - CRC-PERU Cruise Center [PAR] Pasta sauce of cream, Italian cheeses, butter, garlic and nutmeg ... can then be 
used to make other sauces, such as Cheese and Parsley. Beef ... Olive oil, egg 
yolks, garlic, mustard, anchovies, lemon juice, red wine vinegar and grated .... 
Usually referring to egg or fish dishes that are presented on a bed of spinach and
... [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] Acetic acid (vinegar) or citric acid (lemon juice) are commonly used acids. ... 
adobo  A Filipino dish of marinated meat or fish seasoned with garlic, soy sauce
, ... In Provence, where the term originates, it can also refer to a complete dish of 
boiled ..... emulsified sausage  Cooked sausage whose meat has been finely... [DOC] [TLE] International Cookery - Scribd [PAR] Gumbo-A thick Creole soup or dish thickened with okra; the word gumbo is 
derived ... Albufera- In classic French cuisine, a Supreme sauce with meat glaze 
and ..... Matre d'htel butter is seasoned with chopped parsley and lemon juice 
145. ..... Dente, Al- In Italian, literally to the bite; refers to pasta or vegetables 
cooked... [DOC] [TLE] Glossary : SBS Food [PAR] Water to which an acid substance such as lemon juice or wine vinegar is added. 
... a plant of Indian and the Near East whose seeds are often used as a spice. ... It 
is used in cooking for both colour and flavour and can also be used to dye fabric. 
..... An Italian dish, served as a appetizer, of very thin shavings of raw beef fillet,... [DOC] [TLE] Food & Drink in Rome | Frommer's [PAR] Many restaurants throughout Rome offer fixed-price meals that include two 
courses, ... selection of pretty bland dishes: spaghetti in tomato sauce and slices 
of pork. ... coated before grilling with olive oil, pepper, lemon juice, salt, and 
parsley. .... Scaloppina alla Valdostana -- Escalope of veal stuffed with cheese 
and ham. [DOC] [TLE] S - Resource - Smart Kitchen | Online Cooking School [PAR] Enter a keyword or ingredient and Smart Kitchen will display all appropriate

Question: This Italian word can refer to a veal escalope or a meat dish whose sauce includes lemon juice & parsley
Answer: piccata