[DOC] [TLE] Judaism 101: Jewish Cooking [PAR] Learn about the nature and significance of various traditional Jewish foods. ... 
One ingredient you will see in many of these recipes is matzah meal. ... 1/2 cup 
matzah meal; 2 eggs; 2 tbsp. oil or schmaltz (melted chicken fat); 2 tbsp. water or
... [DOC] [TLE] Jewish cuisine - Wikipedia [PAR] Jewish cuisine is a diverse collection of cooking traditions of the Jewish people 
worldwide. .... In Spain and Portugal, olives are a common ingredient, and many 
foods are ... Thus, a traditional Shabbat meal for Ashkenazi Jews might include 
roast .... With kosher meat not always available, fish became an important staple 
of... [DOC] [TLE] List of Jewish cuisine dishes - Wikipedia [PAR] Ashkenazi Jews are the Jews descended from the ... the hole, filled with onions 
and other ingredients before baking ... Dumpling made of matzah meal, eggs, 
and traditionally schmaltz,... [DOC] [TLE] Schmaltz Potatoes Lyonnaise - French Dish with a Jewish Twist [PAR] Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill. ... It's 
an important ingredient in many traditional Jewish recipes, and is a must-know... [DOC] [TLE] Gribenes are the Most Delicious Secret of Jewish Cooking | SAVEUR [PAR] Sep 21, 2015 ... But not all Ashkenazi-Jewish foods survived the journey across the Atlantic so 
well. ... Gribenes are actually the byproduct of another Jewish staple, schmaltz, 
which ... Non-Jews in Eastern Europe traditionally cooked with lard or butter, ... 
more a defining characteristic of Jewish cooking than any ingredient... [DOC] [TLE] 10 Jewish Foods To Bring Back - Food  Forward.com - The Forward [PAR] Mar 1, 2011 ... Bubbe?s Favorites: Traditional Jewish fare like tongue, p?tcha, schav ... bread, 
and it is also the secret ingredient of many traditional Jewish dishes, ... Where 
schmaltz doth go, gribenes follow  and that includes off of our plates. ... Of all 
the major delicatessen meats, tongue is the least appreciated  a... [DOC] [TLE] You Should Try Schmaltz, the Most Delicious Staple of Jewish ... [PAR] Apr 2, 2015 ... Schmaltz, or rendered chicken fat, has been a staple in Jewish cooking for 
centuries. ... away in a hot vat, let me remind you of a few very important things. ... 
And finally, schmaltz is cool: you'll find it everywhere from traditional delis ... What 
makes this schmaltz the best in the city is not a secret ingredient or... [DOC] [TLE] Michael Wex's 'Rhapsody in Schmaltz' Tells the Stories Behind ... [PAR] Apr 11, 2016 ... But his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop 
Eating It, might just be the most important Jewish food book published this yea ... 
centerpiece and primary gut bomb of the traditional Shabbat table, cholent ... that 
Saturday is the most important ingredient to Ashkenazi cuisine. [DOC] [TLE] How to Make Schmaltz and Gribenes - What Jew Wanna Eat [PAR] Jan 14, 2013 ... How to Make Schmaltz and Gribenes- liquid gold and Jewish bacon!! ... In short, 
schmaltz is rendered chicken fat that you get from slowly cooking chicken fat and 
skin. ... The main question I had about this magical Jew potion, is where do ..... 
filled with mashed potatoes, and the secret ingredient (schmaltz). [DOC] [TLE] Turkey Schmaltz - Something Different [PAR] Since lard is forbidden and butter restricted, schmaltz became the cornerstone of 
traditional Jewish cuisine and an essential ingredient in many authentic dishes,... [DOC] [TLE] The Chicken Soup Series: Part I - Shmaltz - The Kosher Omnivore's ... [PAR] May 8, 2013 ... While I greatly enjoy this traditional medicinal food, I've also always felt that ... 
One of the ingredients most vital to making this possible is schmaltz (aka ... An 
old chicken is of utmost importance when making chicken soup, but I... [DOC] [TLE] Jewish Food Cheat Sheet - InterfaithFamily [PAR] Aug 7, 2009 ... An alphabetic listing of Jewish dishes and food-related terms to help ... like carp, 
whitefish and pike are the main ingredients in gefilte fish. ..... Depending on the 
family

Question: Traditionally, an important ingredient in Jewish cooking is schmaltz, which is this
Answer: fat