[DOC] [TLE] Aioli | Define Aioli at Dictionary.com [PAR] a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
 ... 1895-1900; < French aoli < Provenal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil )
 aioli is a Mediterranean mayonnaise and the dressing, the ... [DOC] [TLE] Aioli - Wikipedia [PAR] Aioli or aoli is a Mediterranean sauce made of garlic and olive oil and, in some 
regions other emulsifiers such as egg. The sauce's names mean "garlic and oil" 
in Catalan and Provenal. ... It is usually served at room temperature. ... However, 
purists insist that "flavored mayonnaise can contain garlic, but true aoli contains
... [DOC] [TLE] Aioli (the Anti-Mayonnaise) & Baja Fish Tacos  The Lost Italian [PAR] May 2, 2013 ... Aioli (the Anti-Mayonnaise) & Baja Fish Tacos ... Aioli is a traditional sauce from 
the region of Provence, France, and literally means garlic (ai) and oil (oli). ... A 
basic aioli is made of garlic, oil, lemon juice and egg yolks, and is a ... We use 
both olive oil and vegetable oil in this recipe, as the flavor of olive oil... [DOC] [TLE] Remoulade Sauce Recipe | SimplyRecipes.com [PAR] It's served most often with shrimp and crab cakes, po boy sandwiches and even 
... 1 1/4 cups mayonnaise; 1/4 cup mustard (Creole mustard if possible); 1 Tbsp ... 
1 teaspoon hot sauce (preferably Tabasco); 1 large clove garlic, minced and 
smashed ... The remoulade is better if left for a few hours to let the flavors meld. [DOC] [TLE] Roasted Garlic Aioli - A Family Feast [PAR] Mar 6, 2013 ... Similar to a homemade mayonnaise, aioli is a traditional sauce from the ... this 
recipe (an extra virgin olive oil will give this sauce too strong a flavor). Typically 
served at room temperature, this roasted garlic aioli is great on ... Potatoes, or  
as they do in Provence  over vegetables or fish. .... Popular Posts. [DOC] [TLE] Aioli - Garlic Mayonnaise Recipe - David Lebovitz [PAR] Jul 8, 2009 ... A lively Aioli, French garlic mayonnaise recipe from chef David ... Depending on 
the season, the garlic might be quite strong, and the flavor get almost nuclear, 
even if .... and the garlic sauce on the roast chicken platter or the fish platter ..... 
And, in addition to freshly made aioli served with Provencal veggies,... [DOC] [TLE] Heavenly Aioli - France Today [PAR] Aug 18, 2012 ... Aioliwhich is a blend of the Provenal words ail (garlic) and oli (oil), ... made 
mayonnaise scented with lemon zest as a fresh, garlic-free alternative.) ... that the 
flavor is better with the two oils, and the success rate higher. ... Aioli is perfect in 
chicken salad, it goes well with any kind of fish, ... Most Popular... [DOC] [TLE] thelivelyolive | TAPENADES & CONDIMENTS [PAR] Our current selection includes gourmet mustards, tapenades, flavored aioli's, 
savory ... An Aioli is a mayonnaise-like condiment seasoned with garlic and/or 
other herbs. Aioli originated in Provence as a sauce emulsion made of garlic, 
olive oil, ... popular as a dip with fish and seafood, aioli also goes great with 
French fries,... [DOC] [TLE] Garlic Mayonnaise (Aioli) By Life in Provence - CyberCucina [PAR] Garlic Mayonnaise (Aioli) By Life in Provence and other fine imported gourmet 
mustards ... Aioli is a strongly flavored emulsion made from egg yolks, sunflower 
oil, lemon juice and garlic originating ... Aioli Garlic Mayonnaise is a popular 
accompaniment for fish, meats and vegetables. ... A bit strong, a little goes a long 
way. [DOC] [TLE] Aoli - Definition and Cooking Information - RecipeTips.com [PAR] A flavored mayonnaise, originating from Provence in southern France, that is 
heavily seasoned with garlic. ... Another version uses aioli as a dipping sauce to 
be served with a platter of boiled or fresh vegetables, fish, shellfish, beef, and/or 
chicken

Question: This garlic-flavored mayonnaise from Provence is popularly served with fish
Answer: aioli