[DOC] [TLE] Poi (food) - Wikipedia [PAR] Poi is a Hawaiian word for the primary Polynesian staple food made from the 
underground ... It is a traditional part of Native Hawaiian cuisine. ... the 
consistency, alluding to how many fingers are required to scoop it up in order to 
eat it. ... Hawaiians traditionally cook the starchy, potato-like heart of the taro root 
for hours in an... [DOC] [TLE] Prepared foods - Hawaii History - Food Preparation & Cooking ... [PAR] Hawaiians ate taro in several forms, but the most common way was as poi, a thick 
... As with all food preparation, men did the pounding. ... stone pounder moist as 
taro was added to the board and pounded into a paste with short, quick strokes. 
... Sweet potato poi was made by mashing cooked sweet potato with the fingers,... [DOC] [TLE] What Is Poi Anyway? - Poi to the World [PAR] Nutritious food made by pounding taro ... Traditionally they cooked the starchy, 
potato-like taro root, or corm, for hours in an underground oven called an imu. ... 
The taro was pounded into a smooth, sticky paste called pa`i`ai, then stored air 
tight in ti leaf ... And when it came to eating poi -- fingers were the utensil of 
choice. [DOC] [TLE] Poi Recipe Hawaiian Style - PacificFoodStuff.com [PAR] Dec 2, 2015 ... ... is a starch dish made by pounding boiled taro roots and mixing with water until 
... Poi has a paste-like texture and a delicate flavor, with a pale purple color ... But
, some Hawaiians eat their poi with salt, some with sugar, even soy sauce. ... Poi 
can be known as one-finger, two-finger, or three-finger poi... [DOC] [TLE] Quia - 48 Foods of the United States & Canada [PAR] bannock, Flat, biscuit like bread made with flour or oats and cooked on cast iron 
... are rich in vitamin C. When eaten fresh, cloudberries have a distinctive tart 
taste. ... (also known as migajas) are a traditional breakfast dish in Tex-Mex 
cuisine. ... purple-colored paste made by pounding the cooked tropical taro tuber 
root. [DOC] [TLE] Popular Hawaiian Dishes - Cooking Light [PAR] These traditional Hawaiian dishes are perfect for any luau. ... This Hawaiian 
national dish is made from taro root, a starchy tuber early ... Poi is considered a 
traditional Hawaiian food because it was eaten before the ... Taro is boiled, 
peeled, and pounded into a paste (the white or pink flesh often turns purple when 
cooked). [DOC] [TLE] Traditional Hawaiian Luau Oahu Food| Polynesian Cultural Center [PAR] A typical traditional Hawaiian Luau Oahu foods offer a blend of Hawaiian, ... such 
as lomilomi salmon, chicken long rice, kalua pork and all the poi you can eat. ... It 
is a starch dish made by pounding boiled taro roots and mixing with water until... [DOC] [TLE] Kalo Culture - Leslie Lang [PAR] ... the traditional Hawaiian staple made from pounding the root of the taro plant 
into a ... time at a tourist l'au, and frequently compare it, unfavorably, to "
wallpaper paste. ... Every part of the plant can be eaten, though it must be 
thoroughly cooked ... eating traditional foods, since farming and hand-pounding 
poi don't fit easily... [DOC] [TLE] What Is Poi? | Wonderopolis [PAR] a bit like wallpaper paste, it's actually the go-to starch for many Hawaiians. ... To 
make poi, you need to cook, mash, and ferment the taro roots. ... Poi is one of 
those foods that's perfectly fine to eat with your fingers. ... Ever seen poi made? ... 
see chef Emeril Lagasse prepare taro root for poi before a traditional Hawaiian 
luau. [DOC] [TLE] Taro / Satoimo | Asian Recipes [PAR] Taro must always be eaten cooked. ... Poi is a thick, purple-colored paste made 
by pounding taro. ... its consistency  the thicker the poi, the fewer fingers needed 
to scoop it up. ... Recipe: Satoimo (taro root) cooked in miso with tofu ... 1

Question: Eaten with the fingers, this traditional dish is made by pounding cooked taro root to a paste
Answer: poi