[DOC] [TLE] Yogurt - Wikipedia [PAR] Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. 
The bacteria ... In English, there are several variations of the spelling of the word, 
including yogurt, yoghurt ... The cuisine of ancient Greece included a dairy 
product known as oxygala .... Butter and cream were made by churning the 
yogurt/milk. [DOC] [TLE] Kumis - Wikipedia [PAR] Kumis is a fermented dairy product traditionally made from mare's milk. The drink 
remains ... Even in the areas of the world where kumis is popular today, mare's 
milk ... kymyz, kumisz, kymyz, or qymyz (Kazakh: , [qmz]; Turkish: kmz
; ... During the fermentation, lactobacilli bacteria acidify the milk, and yeasts turn it
... [DOC] [TLE] Yoghurt; A Globalizing Turkish Food - Turkish Cuisine [PAR] Microorganisms including yeasts, molds and bacteria may be both beneficial and 
harmful to ... The resulting acid environment both causes the milk to curdle and 
inhibits the ... In this article we will examine the place of yogurt in Turkish food 
culture, ... In Central Asia, other fermented milk products are made as well: kefir 
and... [DOC] [TLE] Yoghourts - definition of yoghourts by The Free Dictionary [PAR] Define yoghourts. yoghourts synonyms, yoghourts pronunciation, yoghourts 
translation ... A custardlike food with a tart flavor, prepared from milk curdled by 
bacteria, especially ... [Turkish yourt, from Old Turkic yorut.] ... a tart, custardlike 
food made from milk curdled by the action of bacterial ... Chinese Traditional / 
. [DOC] [TLE] Yogurt - definition of yogurt by The Free Dictionary [PAR] Define yogurt. yogurt synonyms, yogurt pronunciation, yogurt translation, English 
... [Turkish yourt, from Old Turkic yorut.] ... a tart, custardlike food made from 
milk curdled by the action of bacterial cultures and ... Chinese Traditional / 
. [DOC] [TLE] Yoghourt | Define Yoghourt at Dictionary.com [PAR] a prepared food having the consistency of custard, made from milk curdled by the 
... Turkish. 1615-1625. 1615-25; < Turkish yourt. Dictionary.com Unabridged ... 
In common, too, with yoghourt, the prevailing temperature is much higher than is 
... a thick custard-like food prepared from milk that has been curdled by bacteria,
... [DOC] [TLE] A brief history of yogurt | Down To Earth [PAR] Jan 31, 2013 ... Yogurt is one of the most consumed, best known and most popular ... the present 
and the future of one of humanity's oldest and widely-shared foods. ... It is 
believed that the milk fermented spontaneously when in contact with the bacteria 
... a word derived from a Turkish verb that means to be curdled or... [DOC] [TLE] yogurt - WordReference.com Dictionary of English [PAR] Fooda tart, custardlike food made from milk that has turned thick and sour from 
the ... a thick custard-like food prepared from milk that has been curdled by 
bacteria, often sweetened and flavoured with fruit, chocolate, etc. Etymology: 19th 
Century: from Turkish yourt ... Forum discussions with the word(s) "yogurt" in the 
title:. [DOC] [TLE] Culinary Dictionary - U-Y, Whats Cooking America [PAR] Umami is the Japanese word for delicious or savory but is regarded as broth-
like or meaty tasting in Western cultures. The umami taste is most common in 
Asian foods, soups and stews, mushrooms, tomatoes ..... yogurt, yoghurt (YOH-
gert)  The word is Turkish. It is a dairy product made from milk curdled with 
bacteria. [DOC] [TLE] yogurt - Memidex dictionary/thesaurus [PAR] "yogurt" definition: a custard-like food made from curdled milk. ... a 
mispronunciation of Turkish yogurt, in which the -g- is a "soft" sound, in. ... a semi-
solid sourish food prepared from milk fermented by added bacteria (11 of 65 
words, 2 usage... [DOC] [TLE] Chewing the Cud - Creekside Natural Medicine [PAR] Apr 6, 2016 ... Yogurt is the most popular fermented milk in the world (1).The word yogurt or 
yoghurt or yoghourt is Turkish in origin. It is

Question: Turkish word for a popular food made of milk curdled by bacteria
Answer: yogurt