[DOC] [TLE] Polenta - The Cornmeal Mush With a Little Italian Accent - NYTimes ... [PAR] Jan 27, 1988 ... ''To Make Polenta: Put a large spoonful of butter in a quart of water, wet ... then 
mush, cheese, and butter, until the dish is full, put on the top ... Polenta has been 
almost as cherished as pasta in some parts of northern Italy, and like pasta it is ... 
This rustic presentation has its charm, but is best presented by... [DOC] [TLE] Polenta -- Wikipedia Notes - Italy Revisited by Mary Melfi [PAR] As it is known today, polenta derives from earlier forms of grain mush (known ... 
Early forms of polenta were made with such starches as the grain farro and 
chestnut flour, ... The variety of cereal used is usually yellow maize, but 
buckwheat, white ... popular in Southern Brazil as a consequence of Northern 
Italian immigration. [DOC] [TLE] Polenta - Wikipedia [PAR] Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or 
allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. 
Contents. [hide]. 1 Etymology; 2 Description; 3 Preparation; 4 In popular culture; 5 
See also ... Latin polenta covered any hulled and crushed grain, especially 
barley-meal,... [DOC] [TLE] Food in Italy - Italian Food, Italian Cuisine - traditional, popular ... [PAR] Located in southern Europe, Italy is slightly larger than the state of Arizona. ... 
Italians traveled to the north at this time, introducing pizza to northern Italians. ... 
north introduced risotto (a rice dish) and polenta (a simple, cornmeal dish) to the 
south ... pizza (another traditional southern food) became popular in the north of 
Italy. [DOC] [TLE] History - Corn Meal Mush | American Civil War Forums - Civil War Talk [PAR] The newcomers learned to make and eat this from the... ... enjoyed by early 
colonists and settlers to America was corn meal mush. ... which has eaten in 
northern italy since before Roman times. ... it took so long to cook - it's my 
understanding that when she made polenta, .... Very popular with the locals, tho. [DOC] [TLE] Polenta: a traditional Italian dish - ItalyHeritage [PAR] Today the classic yellow polenta is made from corn; the flour is usually ... Polenta 
is then poured on a wooden plank and served, depending on its ... The first 
documented cultivation of maize in Northern Italy dates back to ... What is certain 
is that, starting from the late 17th century, cornmeal was to surpass chestnut flour 
in... [DOC] [TLE] Great Grains Archives - Zingerman's Roadhouse, Ann Arbor, MI ... [PAR] While it is still associated in some people's minds with poverty, it's also ... I go for 
simply stirring in the polenta when the water is warm but NOT boiling. It seems ... 
Ours is coming in from northern Italy, aged by Carlo and Giovanni Giori. ... 
Chestnut Honey .... Corn meal for making traditional mush would typically be finer 
still. [DOC] [TLE] Valsugana: Ready-to-make "Polenta" Italian Cornmeal Mush Steam ... [PAR] Ready to make, only take 3 minutes; Polenta, a staple of Northern Italy, ... Nothing 
says Italy like its food, and nothing says Italian food like first dishes. ... such 
starchy ingredients as farro, chestnut flour, millet, spelt, or chickpeas. ... In many 
parts of the world and even Italy, many people still associate polenta as ... Back to 
top... [DOC] [TLE] Simple Polenta - David Lebovitz [PAR] Mar 22, 2013 ... Interestingly, some people like plain polenta for breakfast with butter ... I make 
that as well (in Italy, you can buy the polenta and buckwheat .... But corn meal is 
more interesting to me now  how our tastes change! ..... It's just that from the time 
I was a kid, cornmeal mush was country .... chestnut honey toast... [DOC] [TLE] polenta-msg.text - Stefan's Florilegium [PAR] On researching the word origin I > found that its origin as a food is a

Question: Popular in Northern Italy, it's usually a cornmeal mush, but some people make it with chestnut meal
Answer: polenta