[DOC] [TLE] Sour mash - Wikipedia [PAR] Sour mash is a process in the distilling industry that uses material from an older 
batch of mash to start fermentation in the batch currently being made, analogous 
to the making of sourdough bread. The term sour mash can also be used as the 
name of the type of mash used ... Sour mash does not refer to the flavor of the 
whiskey, as is sometimes... [DOC] [TLE] Bourbon 101: Everything You Need to Know (to Start) | Professor ... [PAR] Dec 12, 2013 ... This new mash is then combined with some old mash  aka sour mash, ... 
Adding the yeast is the next step. ... Aging whiskey in wood barrels is a crucial 
part of the process, giving the ... time, in any type of container, as long as it's 
made from charred new oak. ... What are small batch and single barrel? [DOC] [TLE] The Difference Between Bourbon Whiskey & Sour Mash | LEAFtv [PAR] And all sour mash is bourbon whiskey but not all bourbon is sour mash. These 
two refined types of whiskey are uniquely American spirits, descended ... in the 
territories of the Old Dominion, now called Kentucky and Tennessee. ... Bourbon 
whiskey is made in the United States, nearly all of it in Kentucky and Tennessee. [DOC] [TLE] Bourbon Guide | Learn About Bourbon - VinePair [PAR] (Contrary to popular belief, being made in Kentucky is optional.) Bourbon must 
be made with at least 51% corn in the mash (with rye and barley typically ... on 
the bottle, so a straight bourbon with no age statement is at least 4 years old). ... 
batch added to the new mash, kind of the way you'd add part of a sour dough into
... [DOC] [TLE] The 9 Great Whiskey Myths Debunked | Real Men Drink Whiskey [PAR] Sep 9, 2014 ... Is all bourbon from kentucky? ... Bourbon, Rye, Canadian, Irish, Scotch, and Sour 
Mash are all ... You will often hear people talking about adding water to whiskey. 
... A single malt whisky is means what is in your bottle was made from one .... from 
an old batch to kickstart the fermentation of the new batch. [DOC] [TLE] Know your Whiskey: The Difference between Bourbon, Scotch, Rye ... [PAR] Jul 22, 2013 ... Since all whiskey is made from fermented grain mash, Scotch will obviously be 
no exception. ... from an older already fermenting batch, a process known as sour 
mash. .... Add this one to the list as the second true 100% Rye. ...... The type of 
oak, old vs. new will change, but all of them use oak I believe. [DOC] [TLE] How whiskey is made - making, history, used, parts, product ... [PAR] About the same time in other parts of Asia, distillation was used to produce ... 
Rum was distilled in New England in the early 17th century, and distillation ... 
They settled in southern Indiana and Kentucky, areas that are still famous for 
whiskey. ... the form of a portion of a previous batch of fermentation (the sour 
mash process.)... [DOC] [TLE] Glossary of Bourbon & Whiskey Terms - Kentucky Distillers ... [PAR] Backset: The thin, watery part of a previously distilled batch of whiskey mash that 
is added ... Also sour mash, setback, stillage or spent beer. ... aged at no more 
than 125 proof for a minimum of two years in new charred oak barrels. ... Corn 
whiskey: A whiskey made from a mash containing a minimum of 80 percent corn
... [DOC] [TLE] What is Kentucky Bourbon Whiskey : BourbonCountry.com Official ... [PAR] Bourbon is an American Whiskey produced mainly in the southern part of 
Kentucky State. ... a bourbon is a type of whiskey where the mashbillwhich 
is the recipe of ... It is taken from a previous batch of mash (crushed grain going 
through the ... The Barrel - Bourbon must be aged in brand new barrels which are 
made of... [DOC] [TLE] 10 Bourbon Terms You Should Know | Serious Eats [PAR] Oct 10, 2013 ... Do you know a high rye bourbon

Question: The sour mash type of this Kentucky whiskey is made by adding part of the old mash to new batches
Answer: bourbon