[DOC] [TLE] Lambic beers - Wikipedia [PAR] Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest 
of Brussels and in Brussels itself at the Cantillon Brewery. Lambic beers include 
Gueuze and Kriek lambic. Unlike most beers, which are fermented with carefully 
cultivated strains of brewer's yeast, .... Historically, a low-alcohol, sweetened beer 
made from a blend of lambic and... [DOC] [TLE] Where the Wild Yeasts Are! - Home Brew Digest [PAR] Besides the wild beers, known in Belgium as lambic since 1400, there were also: 
... Our spontaneously fermented lambic is made within a radius of 20km around ... 
This main fermentation is mainly done by the non-actidione-resistent yeasts... [DOC] [TLE] Beer - A long History (EUFIC) [PAR] Similarly, ancient Britons made a beer from malted wheat before the Romans 
introduced ... particularly in the low countries, Belgium, the Netherlands and 
Germany. Of particular note, Lambic beer is fermented with wild yeasts and 
sometimes ... degradation of indigestible carbohydrates by the microflora (mainly 
bacteria) of... [DOC] [TLE] Belgian Beer Styles | About Beer | Belgium | Beer Tourism [PAR] Belgium is without a doubt a beer country like no other. ... This beer style is 
marked by a full taste married to a low alcohol content that makes it ... and the 
real traditional gueuze, which is made only using lambic, the latter ones are 
allowed ... The wild yeasts (Brettanomyces)  it is a spontaneous fermentation 
beer - naturally... [DOC] [TLE] Where the Wild Yeasts Are: Belgian Lambics - Brew Your Own [PAR] Gueuze, a style of beer distinctive to Brussels and its environs, is made from 
blended young ... of beers, is a tart beer made with the help of spontaneous 
fermentation. ... but mainly for their preservative qualities rather than for flavor 
and aroma. .... Located in the lower level of the building, it juxtaposes 18th 
century and 20th... [DOC] [TLE] Lambic Brewing - Brew Your Own [PAR] The fermentation by many different wild yeasts and bacteria produce a beer that 
is not ... of aged hops in the boil  the distinct character of lambic comes mostly 
from what occurs after the wort has been boiled. ... A kriek lambic is traditionally 
made using the tart Shaarbeek cherries that are .... OG = 1.056 FG = 1.016 or 
lower [DOC] [TLE] Beer Glossary | Jekyll & Hyde's [PAR] Ale: Beer made with top-fermenting yeast. ... Relatively low in alcohol. ... Lambic: 
A wheat beer, most notably from Belgium, that is fermented with wild yeasts. ... 
Law originating in Bavaria and now applied to all German brewers making beer 
for consumption in their own country. ... The beer is brewed with mainly wheat 
malt. [DOC] [TLE] Glossary - Portland International Beerfest [PAR] from barley malt, fermented from a single cell yeast, and cold conditioned, with ... 
ABV), low hopped beer is most famous for its tartness, due to the combination... [DOC] [TLE] View Style info - Welcome to SixNorth [PAR] This unusual beer family brewed mainly by small farmhouse breweries near ... 
Fermented using wild yeasts, bacteria and a cocktail of many other (often ... Many 
distinctive variations of dark brown ales are made in Belgium, ... Tripel is a term 
used originally by brewers in the Low Countries to describe a strong pale ale, 
and... [DOC] [TLE] Lambic beer: Your comprehensive guide | The Splendid Table [PAR] May 20, 2015 ... Its funky, sour and wild taste is a result of spontaneous fermentation, a brewing ... 
Lambic remains a seasonally brewed beer made with a hefty amount of ... its raw 
state, mostly offers complex starches that standard brewing yeasts -- the .... 
fermentations in the oak barrels, resulting in lower alcohol contents. [DOC] [TLE] A Beginner's Guide to Belgian Beer Styles | Serious Eats [PAR] How can you not love a country known for its love of waffles, chocolate, French ... 
I'm talking about dubbels, tripels, and quadrupels: the beers made famous by ... 
primarily to the generally pale, generally low-alcohol beers that are made by the

Question: Lambic beer, fermented by wild yeasts, is mainly made in this Low Country
Answer: Belgium