[DOC] [TLE] Sweet side dishes with roasts [Archive] - Straight Dope Message Board [PAR] Applesauce with roast pork. Mint jelly with roast lamb (ugh!) ... yet we always had 
these fruity accompaniments with these particular meats. ... answer my questions 
except that pork and applesauce is a common combination ... to hide the taste of 
old meat, or make chewing tougher meat more palatable. [DOC] [TLE] What to do with lamb roast *besides* mint sauce? - Straight Dope ... [PAR] You can combine that with slow roasting as in the 7-hour recipe above, ... If you're 
just looking for accompaniments, my family always roasted the lamb ... jam with 
the lamb and gravy-- this may be an acquired taste like this... [DOC] [TLE] The Old Foodie: Why Mint With Lamb? [PAR] Oct 19, 2009 ... "Mint sauce became the 'essential' accompaniment to roast lamb in the Britain ... 
with lamb (or mutton) always came with mint jelly, but I wasn't sure why. ... The 
lamb-y taste that I can't stand in the meat is so obvious in the tea... [DOC] [TLE] Butters, Condiments, Sauces, Relish and Jelly Recipes [PAR] These four horseradish sauce recipes are fantastic served with your prime rib 
roast. Peppercorn Sauce You'll love the zip that the green peppercorns add to... [DOC] [TLE] The Roasts - English Folk Church [PAR] Often considered to be the king of the roast dinner, a dish that epitomises 
England and ... cheese  and of course freshly made mint sauce and sometimes 
with red current jelly. ... baked dumplings which is the more traditional 
accompaniment than Yorkshires. ... Similar to lamb, but with a somewhat stronger 
flavour is goat. [DOC] [TLE] Sauces For Lamb - How to do - Tips for easy life [PAR] The most common accompaniment to lamb traditionally has been mint sauce or 
mint jelly, which are devised to mask the gamy taste of mature mutton. ... 
Fortunately, there are many traditional and nontraditional sauces that are better 
complements ... The liquid is then cooked down until slightly thickened and 
usually finished... [DOC] [TLE] What are good accompaniments to serve with slow cooked mutton ... [PAR] Jan 8, 2015 ... Mutton is the meat of a mature sheep, with stronger flavor than lamb. To 
accompany ... that usually accompany lamb: mint jelly or mint sauce, roasted ... In 
South Africa, mutton is very common in butcheries and supermarkets. [DOC] [TLE] Sauces For Lamb | eHow [PAR] The most common accompaniment to lamb traditionally has been mint sauce or 
mint jelly, which are devised to mask the gamy taste of mature mutton. ... 
Fortunately, there are many traditional and nontraditional sauces that are better 
complements. ... Grilled, broiled or roasted lamb goes very well with a yogurt-
based sauce... [DOC] [TLE] Miscellaneous Sauces from Around the World - How To Cooking ... [PAR] Mint sauce and mint jelly have long been traditional accompaniments for a ... 
There are numerous types of mint sauces that range in flavor from highly tangy to 
... Today, it is more common to replace the emulsion sauce with mayonnaise. ... 
roast lamb, roast pork or beef, fish or seafood, rice dishes, grilled vegetables, and
... [DOC] [TLE] Sunday roast - Wikipedia [PAR] The Sunday roast is a traditional British main meal that is traditionally served on 
Sunday, consisting of roasted meat, roast potato, and accompaniments such as 
Yorkshire pudding, ... Typical meats used for a Sunday roast are roast beef, 
chicken, lamb or pork, although ... Common traditional accompaniments include:. [DOC] [TLE] BBC - Food - Mint recipes [PAR] We use cookies to ensure that we give you the best experience on our website. ... 
It can be ground into mint sauce or jelly - the ultimate accompaniment to roast 
lamb. Peppermint has dark green leaves and is used to flavour ice cream, sweets
... [DOC] [TLE] English Cooking Archives - Franois Thodore Thistlethwaite's ... [PAR] Aug 17, 2013 ... Horseradish sauce, traditionally eaten with roast beef, boasts a tangy, .... and 
usually served as a hot accompaniment to fruit pies and tarts, or in firmer,

Question: Flavor of the jelly or sauce that's a common accompaniment to roast lamb
Answer: Mint