[DOC] [TLE] Chili pepper - Wikipedia [PAR] The chili pepper is the fruit of plants from the genus Capsicum, members of the 
nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand, 
Pakistan, South Africa and in other Asian countries, it is usually known simply as 
chilli. The substances that give chili peppers their intensity when ingested or .... 
Though there are only a few commonly used species, there are many... [DOC] [TLE] Curry - Wikipedia [PAR] Curry is a dish originating in the cuisine of the Indian Subcontinent. The common 
feature is the use of complex combinations of spices or herbs, usually including 
fresh or dried hot chillies. ... There are many varieties of dishes called 'curries'. .... 
Punjabi cuisine like the rest of Indian cuisine has lot of curry-based dishes. [DOC] [TLE] Scoville scale - Wikipedia [PAR] The Scoville scale is a measurement of the pungency (spicy heat) of chili 
pepperssuch as the ... In Scoville's method, an exact weight of dried pepper is 
dissolved in alcohol to extract ... depending on the taster's palate and their 
number of mouth heat receptors, which .... "World's hottest pepper is 'hot enough 
to strip paint'". [DOC] [TLE] Types of Chili Pepper Seasonings | Berkeley Wellness [PAR] Aug 3, 2015 ... Chili powders and condiments made from hot chili peppers enliven dishes ... You 
can use dried chilies to make your own custom chili powder. ... Chili paste: There 
are red pepper-based Chinese chili pastes and there are several types of Thai ... 
Curry powder: A number of variations of this Indian spice are... [DOC] [TLE] Food bacteria-spice survey shows why some cultures like it hot ... [PAR] Mar 4, 1998 ... "The proximate reason for spice use obviously is to enhance food palatability," ... 
And they taught their offspring and others: 'This is how to cook a mastodon. ... 
Capsicums, including chilies and other hot peppers, are in the middle of ... 
Indeed, in hot countries nearly every meat-based recipe calls for at least... [DOC] [TLE] The World's 12 Spiciest Cuisines - Eater [PAR] Apr 20, 2015 ... Sichuan hot pots often use a combination of dried chiles, chile oil, and Sichuan 
peppercorns. ... the hot paste based on ground black pepper, palm oil (that's 
where the reddish ... From Indo-Chinese cuisine, there's chilli paneer. Many are 
the spicy vegetarian dishes from the South, too, including mysore... [DOC] [TLE] Indian Spices 101: How to Work With Dry Spices | Serious Eats [PAR] May 28, 2014 ... Many of my friends, new to Indian food, think that it's all spice and fire. ... Let's get 
one thing straight: There is no such thing as curry powder in ... Dry-roasting is 
done for a number of reasons. ... For this reason, most homes make their masalas 
during the hot summer months and use them throughout the year. [DOC] [TLE] How Hot Are Chile Peppers? | Pepper Heat Scale | Capsaicin ... [PAR] Largest list of Chile peppers ranked by their heat value (Scoville Heat Units) and 
a little ... A number was then assigned to each chile pepper based on how much 
it ... Liquid Chromatography (HPLC) are used to determine capsaicin levels. ... 
Due to variations in growing conditions, soil and weather, peppers tend to vary... [DOC] [TLE] What is Thai Curry? Red, Yellow, Green, Massaman | Temple of Thai [PAR] Based on a delicious paste of fresh and dried herbs and spices, curry is unique ... 
Thai curries tend to be more soup-like compared to their thicker Indian cousins. ... 
There are dozens of different types of curries in Thailand varying by the use of 
various .... Reputedly there are many health benefits from eating chili peppers,... [DOC] [TLE] 12 Spicy Indian Dishes You Have To Try Before You Die [PAR] Aug 6, 2015 ... Things are going to get REALLY hot. ... There are many variations of the vindaloo 
recipe. ... In Goa, the authentic vindaloo is a dry sauce-

Question: There are a number of variations of this Indian spice, & many use dried hot peppers as their base
Answer: curry