[DOC] [TLE] Grades of Olive Oil - Eliki Olive Oil [PAR] Olive oil is "graded" according to its flavor, color, aroma, as well as its acidity, 
which is the ... Extra virgin olive oil is derived from the first cold pressing of olives 
without refining. ... It is characterized by an acidity level of less than one percent. 
... All of the following grades of olive oil involve products that contain refined oils 
in... [DOC] [TLE] Types of Olive Oil - Crete [PAR] This is a measure of the percentage of free fatty acid content: the best oil has the 
lowest ... One reason extra virgin olive oil is prized so highly is its high content of 
... Its flavour intensity can vary and its taste is less mild than extra virgin olive oil. 
... Pure olive oil actually has the same acidity level as virgin olive oil, and for that
... [DOC] [TLE] Types of Olive Oil - Ultimate Guide to Olive Oil | HowStuffWorks [PAR] Learn the difference between virgin, extra virgin, and pure olive oil. ... Or, olives 
from diverse areas of one country may be combined. ... "Virgin olive oil" must 
have a "good" taste, and its acidity must be 2 percent or less. ... consumption (
because of poor flavor, an acidity level greater than 3.3 percent, or an unpleasant 
aroma)... [DOC] [TLE] INTERNATIONAL OLIVE OIL COUNCIL TRADE STANDARD FOR ... [PAR] The International Olive Council (IOC) has a United Nations charter to develop 
quality and purity ... virgin oil also must have a free acidity percentage of less 
than 0.8 and ... not more than 1% and conform to the other standards within its 
category. ... Extra Virgin oil: This is the good stuff, with flavor characteristics of 
fresh,. [DOC] [TLE] Oils - Vegan Health Guide [PAR] To do this, eat one (1) teaspoon of flax seed oil (alone or mixed into salad 
dressings, etc.) ... Many other kinds of vegetable oils are also used for cooking. ... 
get 30 percent of your daily food energy from healthy fats and oils, but important 
to avoid .... Virgin olive oil has an acidity less than 2%, and judged to have a 
good taste. [DOC] [TLE] Why cooking with olive oil is better than using refined oil [PAR] Jun 14, 2015 ... Olive oil is marketed as one of the healthiest cooking oils that can be used in ... 
The smaller this percentage the better the quality of the olive oil. Extremely high 
quality extra virgin olive oils with less than 0.1% oleic acid content can be found, 
... has reasonably good flavor, odor and a free fatty acid content,... [DOC] [TLE] Finishing Olive Oils Information - Italian Products [PAR] To maximize the result of most fresh dishes, the key to elevating the flavor is by 
using a ... 1) Virgin Olive Oils are produced through only physical or mechanical 
means. ... established by international regulations and have an acidity of less 
than 0.8%. ... These oils are refined to lower their free acid levels, and to remove 
any... [DOC] [TLE] Vida Oliva - FAQ's [PAR] Helps control a person's cholesterol levels and increase the good ... It is also 
characterized by it's unique marked point at the end of the fruit - in Spanish ... 
than 0.8 percent acidity, but other regulators set the acidity cut-off point at 1 
percent ... "Virgin olive oil" must have a "good" taste, and its acidity must be 2 
percent or less [DOC] [TLE] Why Extra Virgin Olive Oil is The Healthiest Fat on Earth [PAR] Extra virgin olive oil is loaded with antioxidants and healthy fats. ... But one of the 
few fats that most people agree is healthy is extra virgin olive oil. ... These studies 
show that the fatty acids and antioxidants in it have some powerful ... Then we 
have regular, refined or light olive oils, which have often been extracted with... [DOC] [TLE] INDUSTRIAL KINGDOM S.A.R.L - FAQ [PAR] The traditional method of extracting olive oil from the fruit is virtually the same ... 
Seventy seven percent (77%) of

Question: Characterized by good flavor, this type of olive oil has an acid level of less than 1 percent
Answer: extra virgin