[DOC] [TLE] Bean sprout - Wikipedia [PAR] Bean sprouts are a common ingredient across the world. They are particularly 
common in Eastern Asian cuisine, made from sprouting beans. The typical bean 
sprout is made from the greenish-capped mung beans. Other common bean 
sprouts are the usually yellow, larger-grained soy... [DOC] [TLE] Asian Vegetables: Beans, Melons, Mushrooms, and Root ... [PAR] We generally prefer fresh or frozen but canned bamboo shoots are usually ... 
There are two types of Chinese bean sprouts, du y () that you will see at 
your ... In Chinese cooking, fava beans are used for spicy douban sauce and also
... [DOC] [TLE] Growing Mung Bean Sprouts - Sprout People [PAR] Mung Bean Sprouts are most commonly seen big and thick rooted. They are very 
common in Chinese and other Asian cuisines. Most commercial Mung Beans... [DOC] [TLE] What's the difference between shoots and sprouts? - Quora [PAR] Although botanically there is no difference between a shoot and a sprout, I think 
generally, ... I think it is a cultural difference, as the normal bean sprouts are used 
more in Asian cuisine, whereas Brussels and Broccoli sprouts (shoots) are... [DOC] [TLE] How to Cook Bean Sprouts: 9 Steps (with Pictures) - wikiHow [PAR] How to Cook Bean Sprouts. Bean sprouts are common ingredients in many Asian 
cuisines and are often found used in salads. The most common come from... [DOC] [TLE] Bean Sprouts Glossary | Recipes with Bean Sprouts | Tarladalal.com [PAR] Moong bean sprouts find their origins in Asia and are commonly used in Chinese 
cooking. Bean sprouts ... Place the bean sprouts with tender shoots on a 
chopping board. ... In Chinese and Thai cuisine, it is added to noodles, 
chopsueys, etc. [DOC] [TLE] Are Sprouts Safe to Eat? - Academy of Nutrition and Dietetics [PAR] Jun 23, 2015 ... Two of the most popular picks are alfalfa and mung bean sprouts. They're usually 
enjoyed raw and occasionally lightly cooked. ... such as raw sprouts in a 
sandwich, wrap, salad or select Asian foods, like a fresh spring roll. [DOC] [TLE] All About Sprouting | Precision Nutrition [PAR] ... a few bean kernels in a jar, kept them moist, and were rewarded in a few days 
with green shoots. ... For example, in traditional East Asian cuisines: ... as miso; 
cooks used bean sprouts in stir-fries or Korean panchan (pickled/fermented side 
dishes) ... We usually notice malnutrition when nutrient-poor food is consumed. [DOC] [TLE] Are Sprouts Safe? | Food Safety News [PAR] Jun 9, 2011 ... With the confusing back-and-forth claims and retractions about bean sprouts ... 
told Food Safety News that the FDA considers raw sprouts a high risk food for .... 
We recognize that sprout seeds are often the problem, but the seed ... variety of 
sprouts  alfalfa, clover, radish, broccoli, pea shoots and wheat... [DOC] [TLE] Bean Sprouts - Adding Crunch to the Savory Pho - LovingPho.com [PAR] May 19, 2009 ... In Chinese cuisine, it is important for the five types of tastes - sweet, sour, ... In fact 
while bean sprouts are often provided raw in the plate of pho... [DOC] [TLE] Raw sprouts are probably the riskiest food in the world [PAR] But there is one innocent looking food that is probably riskier: Raw sprouts. ... 
Most sprouts are grown in China by farmers often with little machinery. ... The 
dust/dirt you just washed off was part of a Chinese road!!! .... mung bean, and 
wheat seeds intended for sprout production so the problem has been around a 
while. [DOC] [TLE] Substitutes for Bean Sprouts | LEAFtv [PAR] Bean sprouts usually refer to mung bean sprouts, but other legumes can also be 
... are tiny, crunchy shoots of the beans used to add crunch to salads and stir fry 
dishes. ... Look for bok choi and napa cabbage at Asian markets or in the 
produce... [DOC] [TLE] Mung Bean Sprouts - China Sichuan Food [PAR] Jul 21, 2014 ... In Chinese, we call mung bean sprouts green beans because they

Question: In Asian cuisine, sprouts are from beans & shoots are usually from this
Answer: bamboo