[DOC] [TLE] Sourdough - Wikipedia [PAR] Sourdough bread is made by the fermentation of dough using naturally-occurring 
lactobacilli ... It is one of the principal means of biological leavening in bread 
baking, the ... Bread production relied on the use of sourdough as a leavening 
agent for ... In the presence of lactic acid bacteria, however, some sourdough 
yeasts... [DOC] [TLE] Leaveners Ingredient Guide | King Arthur Flour [PAR] Guide to using leaveners in baking. ... First, the "unsung" leaveners: These are 
the leavening agents inherent in the ... Next are the biological leaveners: yeast, 
both wild (sourdough), and ... a King Arthur employee learns when taking our 
basic bread-baking class is to take ... Cool liquids have more oxygen than warm 
ones. [DOC] [TLE] Naturally leavened bread - Ran Prieur [PAR] There are two methods for leavening bread and they differ totally in the way they 
act on ... of sifting out the bran: Today, many loaves of sourdough 'French' bread 
are being offered ... In a dough seeded with 1% of commercial yeast, the number 
of these cells can double ... Two Extra Benefits from the Natural Leaven Process. [DOC] [TLE] Bakery technology - Yeast and sourdough - Classofoods [PAR] 1. Raw materials. 1.3. Yeast and sourdough. 1.3.1 Yeast. What is yeast ? ... We 
know that bakers use it to make the dough "rise"; without it, our bread would be 
like flat, .... The yeast cell will slowly but surely use these reserves. ... Yeasts for 
leavening bread may be produced commercially or caught from the environment. [DOC] [TLE] Short vs. Long Fermentation In Sourdough Baking - Cultures for Health [PAR] Traditional sourdough bread recipes involve a long fermentation to achieve a 
good rise. ... of other leavening agents such as baking soda and commercial 
yeast. ... Try some of these recipes when you're a little short on time or need to 
use up extra sourdough starter: ... More recipes & special offers, delivered to your 
inbox. [DOC] [TLE] sourdough bread: a beginner's guide - The Clever Carrot [PAR] Jan 3, 2014 ... A step-by step tutorial on how to make sourdough bread. ... Sourdough is unique 
because it does not require commercial yeast in ... flour and water, or a 'starter' 
which acts as a natural leavening agent. ... I use two different starters; one is 
homemade and the other was a gift ..... Ooo that is SO very special. [DOC] [TLE] Yeast and Other Leavening Agents  Curious Cuisiniere [PAR] Apr 29, 2016 ... Or, why some breads use yeast and others use beer? ... Roughly 1/4 tsp of 
baking soda is needed to leaven a cup of flour if a ... Other biological leavening 
agents include unpasteurized beer, sourdough starter, buttermilk, kefir and yogurt
. ... These leavening agents are typically chosen for the flavor they add... [DOC] [TLE] Sourdough Bread - Martha Beth Lewis [PAR] sourdough); (2) some of the starter is held back to use the next time. ... use the 
starter alone as the leavening agent, but if you like, make a yeast sponge ... 
These recipes also call for a dose of sugar, which probably is not traditional, ... 1 
1/2 c sourdough starter, room temp 4 c flour 1 t salt. Mix yeast and water and let 
bubble. [DOC] [TLE] How To Make Sourdough Bread  Cooking Lessons from The ... [PAR] Oct 22, 2015 ... special. Halloween  Thanksgiving  Video Recipes  Cooking .... Sourdough 
bread is made entirely using wild yeast  with a strong, active ... Once you have 
a starter, you never have to make one again. .... In my time as a home baker, I've 
gone back to Chad's master recipe and the variations in these books... [DOC] [TLE] Real Sourdough Bread - Instructables [PAR] Sourdough bread is bread that is leavened using a sourdough culture ... It is one 
strain of yeast, raised because it is really great for making bread quickly ... When I 
use levain here, I mean the leavening ingredient you add directly to ... Although 
these bacteria can

Question: Sourdough bread uses a special yeast one of these as the leavener
Answer: starter