[DOC] [TLE] Meat Tenderizing Enzymes - EDC [PAR] In addition to beef, pork, and chicken, these enzymes can also be used on 
seafood such ... Protease from the fruit of pineapple (Ananas comosus) 
characterized by its ... The two most often used meat tenderizing enzymes are 
Papain and Bromelain. ... enzyme material on the meat and through a 
mechanical process called... [DOC] [TLE] How to use papaya to tenderize meats? - IndiaCurry.com [PAR] Cooking | Health | Nutrition | Weight Gain | Weight Loss | Women | Baby ... The 
leaves, and green skin of raw papaya contain an enzyme called Papain. ... 
Papaya is preferred tenderizer for red meat (Lamb, Mutton, Goat, Beef). ... with 
knife, the fruit will exude a milky white substance known as the latex that contains 
Papain. [DOC] [TLE] Fruit enzymes tenderise meat | Biotech Learning Hub [PAR] Jun 8, 2012 ... Raw fruits can be used to tenderise meat before cooking because they ... 
Marinades are usually added to meats such as beef, chicken or pork before 
cooking. ... These fruits all contain a type of enzyme called a protease. [DOC] [TLE] Marinades - Like [PAR] A Marinade is a medium, often wet, used to prepare meat or vegetables for ... Too 
many steaks that would be gorgeous braised or cooked in moist-heat are ... the 
very surface of the meat, which can get mushy when using an enzyme treatment. 
... based Marinade for poultry or fish, and fruit flavourings wouldn't go with beef,... [DOC] [TLE] Marinating Tips  Marinade Dave [PAR] Meats with a denser texture, such as chicken, pork, lamb or beef, can ... During 
marinating and due to the acid content, wine sort of pre-cooks the ... When 
added before, salt has a tendency to dry foods out, particularly meats and ... Most 
of your powdered meat tenderizers contain enzymes that will do this if used too 
long. [DOC] [TLE] The Savory Side of Cooking with Fruits. Recipe: Chicken Pochero ... [PAR] Apr 4, 2012 ... Using fruit in savory dishes is not new fashion. ... flavors, which is why your 
medium rare steak doesn't taste like a sun-ripened strawberry. ... of the broth, 
while the fruit's enzyme papain helps to tenderize the chicken meat. ... In the 
Philippines, they are called saba and are grilled on skewers (banana-cue) or... [DOC] [TLE] Jamaican Food Glossary T, UV, W, X, Y And Z - Get Jamaica [PAR] Jamaican tapioca flour (also called cassava flour ) is used as a thickening agent 
for .... papaya extract called papain, an enzyme that breaks down tough meat 
fibers. Jamaican meat tenderizers are used commonly for Jamaican beef recipes 
and ... The sugar in the marinade gives the cooked Jamaican food a slight glaze. [DOC] [TLE] Tenderizing - Revolvy [PAR] The tenderization that occurs through cooking, such as braising. ... Examples of 
enzymes used for tenderizing: papain from papaya, bromelain from pineapple ... 
Marinating the meat with vinegar, wine, lemon juice, buttermilk or yogurt. .... This 
is the most common cut of meat used for the American dish chicken fried steak . [DOC] [TLE] Jamaican Food Glossary J, K, L And M  Jamaica & Jamaican Food [PAR] Ripe Jamaican jackfruit has a bland, sweet flavor and is generally used for 
Jamaican dessert ... Most Jamaican cooks and chefs use the Jamaican hot 
pepper in most ... in Jamaica and which is used primarily in the preparation of 
grilled meat. ...... papaya extract called papain, an enzyme that breaks down 
tough meat fibers. [DOC] [TLE] South Florida Tropicals Papaya - Miami-Dade County Extension Office [PAR] Oviedo in 1526 from the Caribbean coast of ... on trees and is known as the tree 
melon. ... Refrigerate ripe fruit to use ... cooked in meat, fish and poultry dishes. 
... Papaya contains the enzyme papain. This is a wonderful meat tenderizer. Rub 
green papaya slices on pork, beef or lamb to ... chicken and cut into 1 inch cubes. [DOC] [TLE] Durkee All Products [PAR] Use in place of salt to season everything from

Question: Caribbean cooks use this fruit to marinate chicken & beef; an enzyme called papain tenderizes the meat
Answer: papaya