[DOC] [TLE] Show #4974 - Thursday, April 6, 2006 - J! Archive [PAR] A rich filling called ganache is often used in these chocolates made ... The name 
of this beef cut next to the rib implies that it melts in your mouth... [DOC] [TLE] What Everybody Ought to Know About Beef Cuts - Clover Meadows ... [PAR] Nov 24, 2014 ... There are 8 primal beef cuts: chuck, rib, loin, round, flank, short plate, ... stores 
and butchers can cut beef in a variety of ways and name it however is ... Chefs 
know that if you tenderize it with a marinade or rub, and cook it low and slow, it'll 
melt in your mouth. ... It's found near the abdomen, and it's fattier. [DOC] [TLE] How to Cook a Prime Rib That Melts in Your Mouth | Our Everyday Life [PAR] Tender, succulent and savory, prime rib is one of the very best cuts of meat on ... 
The name of the cut doesn't imply its grade from the USDA, just that it's the most 
... The highest quality prime rib will yield the melt-in-your-mouth results seen in... [DOC] [TLE] The secret to melt in your mouth steaks... (Make cheap-o cuts taste ... [PAR] Jan 8, 2013 ... The secret to melt in your mouth, tender steaks, every time. ... We've used 
expensive cuts like porterhouse and rib eye (because who ... I will definitely have 
to give this a try the next time we are cooking steak! .... to provide a means for 
sites to earn advertising fees by advertising and linking to amazon.com. [DOC] [TLE] The Rib Eye Steak: Quite Possibly The Most Perfect Steak for ... [PAR] Cut from the center of a prime rib roast, a rib eye is loaded with flavor. ... rib roast (
or the eye of the roast), which means that it is the juiciest and most ... Another 
type of rib eye steakthis one with bone left onis called the cowboy cut or ... 
on top for extra seasoning and to enhance the meat's melt-in-your-mouth texture. [DOC] [TLE] How to Eat Cow: A Beginner's Guide to Beef Cuts | First We Feast [PAR] May 25, 2015 ... Master the art of buying and preparing beef cutsfrom brisket to osso ... Ask your 
butcher for a top sirloin cap the next time you want to ... Where it is on the cow: 
Short rib comes from a larger primal cut called the short plate; ... What you'll 
have is a buttery, melt-in-your-mouth filet thanks to the pork fat. [DOC] [TLE] Melt-in-Your-Mouth Prime Rib Recipe - Foodie and Wine [PAR] Dec 9, 2015 ... It means you're awesome enough to realize Prime Rib is the way to go for your 
holiday meal. ... You'll get the nice char on the outside with melt in your mouth 
meat on the inside. ... Getting a Certified Angus Beef cut with the perfect amount 
of .... Next articleChinese Fried Rice with Beef and Vegetables... [DOC] [TLE] USDA Blog  What's Your Beef  Prime, Choice or Select? [PAR] Jan 28, 2013 ... Choice roasts and steaks from the loin and rib will be very tender, ... Many of the 
less tender cuts can also be cooked with dry heat if not ... you will better be able 
to answer the question, What's your beef? ..... ANYTHING in the store labeled 
tenderloin was 'melt-in-your-mouth' tender. .... Name (required). [DOC] [TLE] Know Your Steaks - Nino Salvaggio [PAR] custom cut steaks, like 3 inch thick Rib Eyes, whole Beef Tenderloins trimmed to 
order and whole ... lar and expensive cut, primarily for its melt-in-the-mouth 
tenderness and ... steak from the loin area that it's name has almost become 
irrelevant in predicting what cut .... Movin' our way back to the leg area means 
less tender. [DOC] [TLE] Prime Cuts Primer - Ruth's Chris Steak House [PAR] Our Steak Restaurant offer our guests the absolute

Question: The name of this beef cut next to the rib implies that it melts in your mouth
Answer: tenderloin