[DOC] [TLE] Sichuan - Wikipedia [PAR] Sichuan, formerly romanized as Szechwan, is a province in southwest China 
occupying most of ..... From 1955 until 1997 Sichuan had been China's most 
populous province, hitting 100 million mark shortly after the .... The Yangtze River 
and its tributaries flows through the mountains of western Sichuan and the 
Sichuan Basin;... [DOC] [TLE] Sichuan - New World Encyclopedia [PAR] A few independent regimes were founded, with the most famous being Shu Han 
of ... The Yangtze River flows through the Sichuan basin and lies upstream to 
areas of ... of the province, with output levels that ranked first in all of China in 
1999. ... Food in Sichuan is characterized by its spicy and pungent flavor, as well 
as its... [DOC] [TLE] Sichuan is hot and spicy; the food too! - Ron Gluckman [PAR] By Ron Gluckman/In Chengdu, Sichuan Province, and Chongqing, China ... in 
chili bean sauce) and Gong Bao Ji Ding (a spicy chicken dish known even ... That 
proves to be the case in my romp through the region. ... Fittingly, it's the scenery 
that draws most tourists to Sichuan, China's largest and most populated province. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] Free flashcards to help memorize facts about FOOD & DRINK. ... HUNGARIAN 
CUISINE USES THIS ORANGE-RED SPICE AS A MAINSTAY FLAVORING, 
PAPRIKA. UNDER ... THE YANGTZE FLOWS THROUGH THIS PROVINCE 
THAT'S CHINA'S MOST POPULOUS AND KNOWN FOR ITS SPICY CUISINE, 
SZECHUAN. [DOC] [TLE] Better Know a Province - Sichuan | Chinese Language Blog [PAR] Oct 4, 2012 ... Famed for it's spicy food, stunning landscapes, and of course, ... People's 
Republic of China, Sichuan was the most populous province for many years, ... 
The famed Yangtze River (  chng jing) also flows through Sichuan. It can 
be said that Sichuan is somewhat of a geographical paradise, as it has:... [DOC] [TLE] Yangtze River_ [PAR] May 12, 2012 ... The Yangtze River is the longest in China and at almost 4000 miles ... Chongqing
: Most populous city 4 A. Assuming that we follow the natural downstream flow of 
the river, Chongqing is the starting point of any Yangtze River adventure. ... The 
Sichuan Province is famous all over the world for its cuisine. [DOC] [TLE] Sichuan Travel Guide, Hometown of Giant Pandas - China Highlights [PAR] The Yangtze River runs through the basin and thus is upstream to the areas of 
eastern China. ... On the other hand, the most industrialized province of 
southwestern China, it is ... If you like spicy food, Sichuan cuisine is famous. ... In 
the southwest is the Minshan Mountain range that is an eastern extension of the 
Himalayas. [DOC] [TLE] Itinerary - China Tour Itinerary, All Inclusive China Tour, Travel to ... [PAR] You roam the Square; and walk through the Gate of Heavenly Peace, under the 
famed .... city of China's most populous Sichuan (Literally, Four Rivers) Province 
and home to ... The cuisine is spicy, and peppercorns and chilies abound, but 
often in a ... Chengdu has long been famous for its steamy teahouses, where 
locals... [DOC] [TLE] Itinerary - China Tour Itinerary, All Inclusive China Tour, Travel to ... [PAR] You roam the Square; and walk through the Gate of Heavenly Peace, under the 
.... city of China's most populous Sichuan (Literally, Four Rivers) Province and 
home to ... numerous markets and some of China's the most interesting and spicy 
food. ... Chengdu has long been famous for its steamy teahouses, where locals... [DOC] [TLE] Hot Peppers in China - Magazine | China Scenic [PAR] Surveys show that a predilection for spicy food in China has risen in recent ... 
However, what most ardent fans of the hot pepper do not realize is that the 
Chinese did ... know of its existence, and many generations of ancient Chinese 
completely .... In Xinjiang, farmers harvest thousands of acres of hot peppers 
using tractors... [DOC] [TLE] Panda Guides : Panda Guides Geography of China [PAR] It's not just water that flows

Question: The Yangtze flows through this province that's China's most populous & known for its spicy cuisine
Answer: Szechuan