[DOC] [TLE] Glutinous rice - Wikipedia [PAR] Glutinous rice is a type of rice grown mainly in Southeast and East Asia, which 
has opaque ... While often called "sticky rice", it differs from non-glutinous strains 
of japonica rice ... Also, its powder form is used as breakfast or other light meal 
directly with ..... Some recipes also ask for khao khua in certain northern Thai 
curries. [DOC] [TLE] Thai cuisine - Wikipedia [PAR] Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of 
paramount ..... One type, which is indigenous to Thailand, is the highly prized, ... 
Non-glutinous rice is used for making fried rice dishes, and for congee, of which 
... Sticky rice, not jasmine rice, is a staple food in the local cuisines of northern... [DOC] [TLE] Food in Thailand - Thai Food, Thai Cuisine - traditional, popular ... [PAR] Since 1970, Thai cooking has become extremely popular in both North America 
and Britain. 3 FOODS OF THE THAIS. Rice is the main dietary staple of Thailand. 
Thais eat two kinds of rice: the standard white kind and glutinous, or sticky, rice. [DOC] [TLE] The Great Wide World of Thai Rice - Chiangmai & Chiangrai Magazine [PAR] Rice is the staple food of the entire Kingdom and has naturally assumed a great 
... Thai farmers have chosen types that mature quickly in case of failure of the ... 
sticky or glutinous rice, is most popular in Northern and Northeastern Thai dining. [DOC] [TLE] What Kind of Rice is Thai Sticky Rice: How to Choose the Right Rice [PAR] Mar 19, 2009 ... Leela Punyaratabandhu, author of Simple Thai Food: Classic ... glutinous rice 
often find themselves confused about just what kind of rice it is .... market north of 
the bus station just off from Thanon Chang Phuak. ... As long as it's sweet sticky 
rice that is used in Thai, Lao, or Vietnamese cuisines, you're good... [DOC] [TLE] NC State Geneticists Study Origin, Evolution Of "Sticky" Rice ... [PAR] Oct 23, 2002 ... A study by two North Carolina State University geneticists traces the origin and ... 
that long ago led to the creation of a type of rice known as glutinous, or "sticky," 
rice. ... Glutinous rice is the staple food in some areas in Southeast Asia, 
including parts of Laos, Thailand and Cambodia, the researchers say. [DOC] [TLE] How to Make Thai Sticky Rice (So It's Fluffy and ... - Eating Thai Food [PAR] Feb 27, 2015 ... Sticky rice in Thailand is eaten as a staple starch  the main filler of a meal, it's ... 
The grains are glutinous, like tiny little gummy worms (it's not sweet of course, .... 
Almost all Isaan food and northern Thai food; All types of green... [DOC] [TLE] Regional Foods of Thailand | Asian Recipes [PAR] Sep 16, 2012 ... Northern Thai Cuisine Thai food of the north, in some way, ... Like Thai food of the 
north, Thai food of the northeast has steamed glutinous rice as a staple base to 
be ... They also have seasonal dishes, such as cold rice soup, or sticky rice ... The 
sweet type is used to top the above-mentioned dish of rice with... [DOC] [TLE] So What Exactly Is Sticky Rice, Anyway? | Huffington Post [PAR] Nov 4, 2014 ... While many types of short grain rice may be lumped together with and called ... 
Glutinous rice contains just one component of starch, called ... 1 Sticky rice is the 
staple food in Laos. olovedog via Getty Images. While many people may 
associate sticky rice with Thai food, it's specific only to Northern Thailand. [DOC] [TLE] Thailand's Regional Cusines - Cooking - Temple of Thai [PAR] Thai Cuisine - Thailand's cuisine varies from region to region due to ... Steamed 
jasmine rice is served with different types of nam prik (chili dipping sauces) and 
soups. ... In the North, the traditional food is mild or hot, salty and sour, but rarely 
sweet. Sticky rice (glutinous) is served with steamed vegetables

Question: The staple food in the north of Thailand is the sticky or glutinous type of this
Answer: Rice