[DOC] [TLE] What's the difference between Barolo, Brunello and Barbaresco ... [PAR] Can you please explain the difference between Barolo and Brunello wine styles? 
... from the Nebbiolo grape, but they are named after the districts they hail from. ... 
Barberas are kind of the opposite of Barolos and Barbarescos; they're light and... [DOC] [TLE] Italian Wine For Dummies Cheat Sheet - dummies [PAR] Pinot Grigio: Generally light-bodied, dry, and crisp, with subdued aromas and 
flavors ... Barbaresco: Similar to Barolo, from the same grape in a nearby area, 
but ... Bardolino, Red, Corvina, Rondinella, others, Soave, White, Garganega, 
others. [DOC] [TLE] Barolo vs. Brunello di Montalicino | Wine Folly [PAR] Apr 30, 2015 ... Barolo vs Brunello: Sizing Up Italy's Most Popular Reds ... The tannin is high, but 
not quite as high as Barolo. ... Generally, because Brunello di Montalcino packs a 
wallop of spice, you'll want to pair it ... Light-Bodied Whites. [DOC] [TLE] The Ultimate Italian Wine Guide |Epicure & Culture : Epicure & Culture [PAR] Jun 17, 2014 ... From Veneto's famous Amarone to the delicious Barolo of Piedmont, here is ... 
But first, let's look at how Italy classifies their wine. .... Made from the cortese 
grape, a great Gavi wine is typically dry, clean, .... Bardolino is the complete 
opposite of these wines: light with a hint of cherry, rose, violet and spice. [DOC] [TLE] Northern Italy - the Court of Master Sommeliers [PAR] The wines of Barbaresco are slightly lighter in body than Barolo but are tannic, ... 
lies on the northwestern bank of the Tanaro River, opposite Barolo and ... 
generally still (tranquillo), spumante or frizzante versions are also produced. .... 
Schiava (Vernatsch) is the predominant grape in both provinces and produces 
light red. [DOC] [TLE] Italian Wine - my petit sommelier [PAR] Traditionally produced Barolo can age for fifty years-plus, and is regarded by 
many wine ... town of Montepulciano; it is most widely planted on the opposite 
coast in Abruzzo. Its wines develop silky plum-like fruit, friendly acidity, and light 
tannin. ... Mostly, they are pale, easy drinking wines, but trebbiano from 
producers such... [DOC] [TLE] Weekly Classes - Wine Academy [PAR] The light fare of Summer gives way to the heartier fare of the Fall. ... There may 
even be a Barolo thrown into the mix.... Please join us on ... Italy is justly know for 
its wonderful reds, but its gorgeous whites often get short shrift. True ..... They are 
robust red wines that are very dry, full-bodied and high in tannin, acidity & alcohol
. [DOC] [TLE] Pinkie's - Wine Glossary [PAR] Red-wine grape of Southern France and California's Central Valley, usually used 
... Burgundian white-wine grape, considered unimpressive but may turn up in... [DOC] [TLE] 2014 Beverage Media Group [PAR] Bardolino at its best is a dry, light-bodied, delicate red with aromas reminiscent of 
cherries and a ... Some of the greatest wines in the world are Barolos and 
Barbarescos, made entirely from the Nebbiolo grape. .... France, however, suffers 
from the opposite problem. ..... It doesn't happen often, but it happens often 
enough. [DOC] [TLE] VINTAGES - Glossary of Terms [PAR] In northern Spain's Galicia region, it produces wines that are light-bodied, .... 
Often slightly lighter and more approachable than the celebrated Barolo. ... 
Bardolino DOC (bar-doe-LEE-noh): Easy-drinking red wine from the Veneto in 
northeast Italy. .... It was not clearly recognized as a separate variety until the 
1990s, but now... [DOC] [TLE] Use & Care Guide - U-Line [PAR] Experiment, discover, but most of all, enjoy yourself and your new. Wine Captain
. ... A LIGHT-BODIED WINE Before A FULL-BODIED WINE. Any step back in ... (
Italian). Barbaresco, Barolo ... (Italian). Chianti, Bardolino ... Tannins generally 
fade as

Question: Generally, Bardolino is light-bodied, but Barolo is this, the opposite
Answer: full-bodied