[DOC] [TLE] JELL-O and Horses' Hooves : snopes.com [PAR] Feb 20, 2007 ... Claim: JELL-O is made from bones and hides. Status: True. Origins: Sometimes 
the most Jell-O innocuous of foodstuffs contain constituents whose origins are 
less ... gelatin starts with the boiling of bones, skins, and hides of cows and ... a 
process that releases the protein-rich collagen from animal tissues. [DOC] [TLE] Gelatin - Wikipedia [PAR] Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food 
derived from ... Gelatin is derived from pork skins, pork and cattle bones, or split 
cattle hides. ... While many processes exist whereby collagen can be converted 
to gelatin, ... Probably best known as a gelling agent in cooking, different types 
and... [DOC] [TLE] Utilization of byproducts and waste materials from meat, poultry - NCBI [PAR] Feb 20, 2011 ... It has been estimated that 11.4% of the gross income from beef and 7.5% of the 
.... Animal blood has a high level of protein and heme iron, and is an .... Both 
hides and bones contain large quantities of collagen. ... The processing does not 
convert the collagen into a soluble product, as in the case of gelatin. [DOC] [TLE] How gelatin is made - production process, manufacture, making ... [PAR] Gelatin is a protein substance derived from collagen, a natural protein ... It is 
produced by boiling the connective tissues, bones and skins of animals, usually 
cows and pigs. ... As a foodstuff, gelatin is the basis for jellied desserts; used in 
the... [DOC] [TLE] Bone broth benefits for health, joint pain digestion-Dr Axe [PAR] All bone broths  beef, chicken, fish, lamb and more  are staples in the 
traditional ... Bone broth is one of world's best sources of natural collagen, the 
protein found in .... Glycine found within collagen helps form muscle tissue by 
converting... [DOC] [TLE] Why Broth is Beautiful: Essential Roles for Proline, Glycine and Gelatin [PAR] Jun 18, 2003 ... According to a textbook on bone disorders,2 proline and glycine play starring ... 
of the very aminos that collagen and cartilage are made of: proline and glycine. ... 
As Davis put it, Too little hydrochloric acid impairs protein digestion and vitamin 
.... The use of gelatin as a foodstuff in bacterial infections of the... [DOC] [TLE] The Skinny on Gelatin  Nourished Kitchen [PAR] Wholesome cooking doesn't have to be hard. ... Interest in bone broth, which is 
naturally rich in gelatin, has skyrocketed in ... Collagen peptides are used as a 
supplement, and, like collagen protein or ... as they produce both collagen 
protein and collagen peptides from the hides of ... I am a brand new healthy 
eating convert. [DOC] [TLE] Gelatine - Consumer Information - GELATIN-Bernard Cole [PAR] During Roman times Pliny wrote, AGlue is cooked from the hides of bulls. ... 
Gelatine is produced from two main sources of raw material, namely skin and 
bone. ... The residual protein matrix (collagen I) is then converted to gelatine by 
heating in ... For a dilute solution, a fine gelatine powder can be stirred into 
boiling water. [DOC] [TLE] PDF(56K) - Wiley Online Library [PAR] conditioned alkaline ossein or bovine hide splits. Amino acids ... A chemically 
modified collagen protein that demonstrates good detergent proper- ties and... [DOC] [TLE] What is Gelatin - Scribd [PAR] Kosher law is very complex and the bones and hides used in gelatin ... The 
process of converting collagen into gelatin involves several cleansing and ... 
Gelatine is basically a processed and refined animal protein, derived from bones, 
hides and ... Gelatine is obtained by boiling the skin, tendons, and ligaments of 
animals. [DOC] [TLE] About Gelatin:Food Industry News [PAR] Gelatin is a protein produced by partial hydrolysis of collagen extracted from the 
boiled bones, ... Pig skin collagen is less complex than the collagen found in 
bovine hides. ... Boiling certain cartilaginous cuts of meat or bones will result in 
gelatin being ... While there are many processes whereby collagen can be 
converted to... [DOC]

Question: Boiling bones & hides converts the protein collagen to this foodstuff
Answer: Gelatin