[DOC] [TLE] Beef Wellington - Like [PAR] Beef Wellington is a baked beef tenderloin wrapped in puff pastry. ... Beef 
Wellington is a savoury dish, consisting of a fillet of beef tenderloin cooked 
wrapped in puff pastry. ... (traditionally it was Foie Gras but that got re-interpreted 
as liver pt because the ... In French, Beef Wellington is called "Filet de Boeuf 
en Crote." [DOC] [TLE] Food history: Beef Wellington - ErinNudi.com [PAR] Apr 10, 2014 ... However, it's always intrigued me. ... How did this pastry-wrapped meat dish 
come to be? Photo credit: Chow.com. Definition: a steak fillet covered with pate 
de foie gras, then wrapped in pastry and baked ... get enough of: a dish 
consisting of beef, mushrooms, maderia wine, and pate cooked in a pastry. [DOC] [TLE] Beef Wellington - Wikipedia [PAR] Beef Wellington is a preparation of filet steak coated with pt (often pt de foie 
gras) and duxelles, which is then wrapped in puff pastry and baked. [DOC] [TLE] Beef Dishes Found in the European Union - Beef2Live [PAR] Beef Wellington is a preparation of filet steak coated with pt (often pt de foie 
gras) and duxelles, which is then wrapped in puff pastry and baked. ... Mince and 
tatties is a popular Scottish dish, consisting of minced beef and potatoes ... 
national dish of Belgium and France, which both claim to be the places of its 
invention. [DOC] [TLE] The Food Lab: How To Make The Ultimate Beef Wellington | Serious ... [PAR] Dec 17, 2012 ... The origin of the dish is not exactly known, and there's not much primary ... At its 
simplest, it consists of finely chopped mushrooms cooked down in ... Traditional 
Beef Wellington recipes call for a ptoften a foie gras .... If you've ever 
wrapped a present before, you know how to seal puff pastry dough. [DOC] [TLE] Beef Wellington | Top Healthy Food [PAR] Jun 27, 2016 ... Beef Wellington is a preparation of fillet steak coated with pt (often pt de foie 
gras) and duxelles, which is then wrapped in puff pastry ... beef Wellington, a 
traditional British dish consisting of a seared filet mignon smothered in If Britain 
has a holiday culinary showstopper; it's got to be beef Wellington. [DOC] [TLE] Cabernet pairs nicely with beef Wellington - The Orange County ... [PAR] Nov 29, 2007 ... Traditionally consisting of a filet covered in pt de foie gras or mushroom 
duxelles, sometimes both, wrapped in puff pastry, then baked, beef Wellington 
was largely popular in the ... It's even worth a few dishes in the sink. [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Amandine A French term meaning cooked, filled or served with almonds. ... 
indicating the delicate tender parts of a lamb, especially the fillet and loin. .... Chef 
de Partie: Known for many things, a bit chef able to cover many aspects of the 
kitchen. .... Galantine A dish consisting of boned fish, meat or poultry which is 
shaped,... [DOC] [TLE] Beef Wellington - GajeBo [PAR] Oct 8, 2016 ... This triumphant marriage of beef tenderloin, sauted mushrooms, ... pt de foie 
gras) and duxelles, which is then wrapped in puff pastry and baked. ... beef 
Wellington, a traditional British dish consisting of a seared filet mignon ... If Britain 
has a holiday culinary showstopper; it's got to be beef Wellington. [DOC] [TLE] Food Standards and Labeling Policy Book - August 2005 [PAR] also be sandwich-like product, requiring 15 percent strips of cooked meat or 
poultry meat ... Fillet style must be qualified, e.g., chunked and formed, if the 
meat or poultry ... Goose liver and duck liver foie gras (fat liver) are obtained 
exclusively from .... 3. as a covering for products such as pat, to bind two pieces 
of meat... [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Braise brown meat slowly in hot fat, To brown a piece of meat & then simmer it in 
small .... Terine A pate-like dish, or the name of

Question: It's the dish consisting of a meat fillet covered with pate de foie gras, baked in a pastry
Answer: Beef Wellington