[DOC] [TLE] Creole cream cheese - Wikipedia [PAR] Creole cream cheese is a form of farmer cheese that is traditional in the New 
Orleans area. It is made from skim milk, buttermilk and rennet and has a mild, 
slightly tart, slightly sweet taste and is frequently mixed with cream, sugar and 
fruit and served as a dessert. ... Mauthe remembers it being eaten on French 
bread in some areas and on... [DOC] [TLE] Creole Cream Cheese Recipe | Nola Cuisine [PAR] Aug 2, 2006 ... The way I have presented Creole Cream Cheese here is at its simplest, the way it 
was meant to be served; sweetened with fresh fruit and cream as a breakfast treat
. ... It's a soft cheese eaten as a breakfast treat, sprinkled with sugar, ... The same 
recipe states you can substitute reconstituted dry skim milk. [DOC] [TLE] Making Creole Cream Cheese - Cheesemaking.com [PAR] Creole Cream Cheese is a farmer style cheese similar to a combination of 
cottage ... The cheese was traditionally eaten for breakfast on toast with butter, 
salt and pepper, or topped with cream and fresh fruit (sugar sprinkled on top). 
You can also use it any way in which you might use plain yogurt, although the 
body is a bit... [DOC] [TLE] Creole Cream Cheese | Dairies in New Orleans [PAR] Creole cream cheese is a mixture of skim milk, a small amount of buttermilk ... In 
fact, it is difficult to make Creole cream cheese in other parts of the United States. 
... Collin and Collin support this theory, writing that The culture that produces 
Creole cream cheese can not .... It is best eaten with a sprinkle of sugar or fresh 
fruit. [DOC] [TLE] 6 Classic Louisiana Breakfasts - Louisiana Life - July-August 2010 ... [PAR] Aug 28, 2010 ... Louisiana is renowned for its breakfasts, which run the gamut from ... A person 
could breakfast there daily without eating the same dish twice ... often constituted 
a Cajun breakfast in the southern part of the state. ... Creole cream cheese 
topped with berries and sprinkled with sugar is, ... You Might Also Like... [DOC] [TLE] Notes from Maggie's Farm: the ark of taste: creole cream cheese [PAR] Jun 18, 2012 ... Creole Cream Cheese is customarily served with a sprinkle of sugar, drizzle of 
syrup, or mixed with fresh fruit, as well as eaten spread on bread or crackers. 
With the establishment of state dairy regulations, Creole Cream Cheese ... with 
sugar, cream, and berries for breakfast, creole cream cheese can also... [DOC] [TLE] United Sweets of America map: A dessert for every state in the country. [PAR] Aug 24, 2014 ... If every state had an official dessert, what would it be? .... Once a dessert is 
assigned to one state, no other state can lay claim to it. ... of those boozy, eggy, 
dried-fruit-filled confections we don't eat enough of these days. .... gooey part 
comes from a filling made of cream cheese, powdered sugar, and eggs. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] Today, Caciocavallo cheese is made from cow's milk, though its cryptic name 
literally ... cafe noir  French for black coffee (coffee without cream or milk). ... 
walk the streets of the French Quarter selling these warm fried cakes for breakfast
. ..... as well as carob powder, may be found in health food and specialty food 
stores. [DOC] [TLE] The Food Timeline--Presidents food favorites [PAR] Food Timeline--favorite foods of American presidents. ... "Breakfast seems to 
have been the only meal in the Presidential house that was ... recipes include: 
Fruit preserves, candied fruits, dried fruits, fruit cakes, sugar ... What was served 
at the first State Dinner, May 29, 1789? .... Parmesan cheese, punch, wine, porter, 
beer. [DOC] [TLE] Food in Jamaica - Jamaican Food, Jamaican Cuisine - traditional ... [PAR] The island is comparable in size to Connecticut (in the United States) and is ... 
Kidney beans may be substituted for Jamaican peas (usually pidgeon

Question: Creole cream cheese, a specialty of this U.S. state, may be eaten for breakfast with sugar & fruit
Answer: Louisiana