[DOC] [TLE] Free Flashcards about POTENT POTABLE - StudyStack [PAR] THOMAS WELCH INVENTED THIS DRINK IN 1869 AS AN ALTERNATIVE TO 
WINE, GRAPE JUICE ... THIS LIQUID PRODUCED WHEN CURDS SEPARATE 
FROM MILK WAS ONCE CONSIDERED A REFRESHING DRINK, WHEY. [DOC] [TLE] LGOL27 : History of Cheese [PAR] Introduction: Cheese is one of the most varied and subtle foods in the world. ... 
and the swaying motion would break up the curd to provide a refreshing whey 
drink. ... The second through allowing the milk to acidify to form curds and whey. 
... to find that the milk had separated into a pale watery liquid and solid white 
lumps. [DOC] [TLE] Buttermilk - Wikipedia [PAR] Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid 
left behind after churning butter out of cream. This type of buttermilk is known as 
traditional buttermilk. The term buttermilk also refers to a range of fermented milk 
drinks, common ... As the bacteria produce lactic acid, the pH of the milk 
decreases and casein,... [DOC] [TLE] Cheesemaking - what to do with all that whey?  FARMcurious [PAR] Jun 11, 2013 ... (If you haven't yet made cheese, join one of our classes in SF ... Milk contains two 
types of protein - casein and whey proteins. .... need to add an acid like vinegar 
or lemon juice to get the tiny ricotta curds. .... I culture my own Kefir and I separate 
the whey and keep in cool in my refrigerator and I drink it cool... [DOC] [TLE] How to Make Paneer | The Paupered Chef [PAR] Nov 6, 2009 ... While ricotta is meant to be fluffy and creamy, all the liquid is ... The paneer recipe 
is the only one I've seen that uses yogurt instead of lemon ... Continue to stir 
constantly as the milk begins to separate into curds and whey. .... If you can get 
over its appearance, whey is actually a pretty refreshing drink; I've... [DOC] [TLE] The History of Cheese - Today I Found Out [PAR] Apr 17, 2013 ... He drinks one and eats the other, discovering that the whey is refreshing and the 
curds are utterly delicious. ... The wealthiest of Romans even had a separate 
kitchen just for the ... In 1851, Jesse Williams, a dairy farmer in Rome, New York, 
started the assembly-line production of cheese, using milk from... [DOC] [TLE] Milk Kefir FAQ: Straining & Finishing | Yemoos Nourishing Cultures [PAR] How do you strain kefir to make it thicker or to separate it from the whey? ... Some 
people like to drink it once they notice the milk has changed to be more ... the jar 
being the clear whey and the top half being a thick mass of kefir milk curds). ... 
when they stopped rinsing their grains, they grew better and produced better kefir
. [DOC] [TLE] Your Kefir Questions Answered! - Homemade Mommy [PAR] Dec 23, 2012 ... Q. Help  my kefir separated into liquid at the bottom and a big lump of white stuff 
... It might be too sour to drink straight up but it will still be fine to use in ... Q. Can I 
just pour different batches together in one jar in the fridge? ... A. Just add the 
grains to a fresh batch of milk and put in a sealed jar in the fridge. [DOC] [TLE] The science and magic of cheesemaking | Andy Connelly | Science ... [PAR] Jan 6, 2010 ... This yoghurt could then be separated into solid curd and liquid whey. The whey 
provided a refreshing drink on hot journeys. ... All of the cheese produced on the 
farm was made from unpasteurised milk. ... On the farm we saw little of this 
fascinating science as, after adding the rennet, we went off to drink a... [DOC] [TLE] Kefir: The Not-Quite-Paleo Superfood - Chris Kresser [PAR] Mar 2, 2012 ... One of the key components of a strict Paleo diet is the complete elimination of 
dairy products. .... If the milk does start to separate in to curds and whey, just stir 
the ...... in cheese and mesophillic fermented milk not only DO NOT produce

Question: This liquid produced when curds separate from milk was once considered a refreshing drink
Answer: Whey