[DOC] [TLE] Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe ... [PAR] This famed olive spread from Provence is made from black olives, capers, 
anchovies, ... Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe 
.... until ingredients have been reduced to a thick paste (a little chunkiness is okay
). [DOC] [TLE] Tapenade - Wikipedia [PAR] Tapenade is a Provenal dish consisting of pured or finely chopped olives, 
capers, anchovies ... It is a popular food in the south of France, where it is 
generally eaten as an hors d'uvre, spread on bread. Sometimes it ... The olives 
(most commonly black olive) and capers are finely chopped, crushed or blended. 
Olive oil is... [DOC] [TLE] Why Tapenade Is the Best Dip to Make at Home | Epicurious.com [PAR] Aug 16, 2016 ... Make olive tapenade, the salty, flavorful Provenal French dip that usually ... 
summer swiping jagged slices of crunchy baguette through thick, green, black, or 
red paste ... classic is usually made with pured olives, capers, and olive oil. ... 
waiting to be devoured with just about whatever you can spread it on. [DOC] [TLE] Spread These Dips Around You Can't Top 'em - philly-archives [PAR] Jul 13, 1994 ... What these quick food-processor spreads can do for your cooking ... Return to 
Provence ... slices when garnished with bright green basil leaves, shiny black 
olives or a jumble of ... You can serve it on crisp toasts made from walnut or multi-
grain ... In a food processor, reduce olives, anchovies, capers, garlic,... [DOC] [TLE] Tapenade (Black Olive Paste) | Provence | Pinterest | Tapenade ... [PAR] Tapenade Two Ways - Black Olive and Green Olive Spreads ... Made with 
Provence olives, capers, olive oil and anchovies. ... Hailing from the Provence 
region of France, the tapenade is a flavoursome dish of black olives, ..... With 
processor on low, slowly add 2 tablespoons olive oil until the mixture forms a 
thick paste. [DOC] [TLE] Here's to Anchovy Lovers | masslive.com [PAR] Oct 14, 2010 ... 10 black olives, pitted ... Pulse the chopped anchovy fillets, capers, and olives a 
few times in the food ... Anchoide de Provence from Chocolate and Zucchini ... 
Bagna Cauda is a warm anchovy and garlic based dip that hails from ... as a 
bagna freddo or cold as a spread on a thick slice of fresh crusty bread [DOC] [TLE] French Feast -- French gourmet food and specialty foods from ... [PAR] The terrine is made with 20 percent duck foie gras, as well as pork, duck ... All 
three spreads are produced by Rougi in Canada. ..... Here the anchovies are 
the dominant flavor, nicely complemented by Nyons olives, capers, and herbes 
de Provence. ... Barral  Black olives with Provence herbs  200g (7 oz)  $4.80  
To order [DOC] [TLE] The Iron You: Grilled Ratatouille Muffuletta [PAR] Jun 29, 2013 ... The Muffuletta is a sandwich that hails from New Orleans. ... Well, the uniqueness 
comes with the olive spread slashed on both sides of the bread. ... Besides olives 
ingredients can range from capers to celery, pickles, etc. ... I made it for Cory the 
other day; he said it was awesome and could give a regular... [DOC] [TLE] to serve with drinks | Kitchen Garden Recipes | Page 2 [PAR] Sep 6, 2009 ... This Provencal specialty of black olives, anchovies, tuna and capers pounded ... 
Serve spread on rounds of bread or as a dip to accompany crudits or bread 
sticks. ... In many Catalan restaurants, the tomato mixture is pre-made and is ... 
pan fried pimiento de Padrn, the famous tapas hailing from Galicia. [DOC] [TLE] Menu - Kith [PAR] Provencal herbs (dried lavender, thyme). Juicy and ... Our organic and 
biodynamic wines hail from passionate indie winemakers who ... Tasting Notes: 
Thick, smooth-bodied with underlying ... Spreads. - House-made Strawberry Jam 
/ Nutella /. Peanut Butter/ Vegemite. SALAD (ALL .... Chilli, Black Olive, Capers + 
Mixed.

Question: This thick spread made from capers & black olives hails from Provence
Answer: tapenade