[DOC] [TLE] Botulism and Food Poisoning in Home Canning: What Causes It and ... [PAR] Botulism is the name of the type of food poisoning we get consuming the toxin 
produced by active ... Oils infused with garlic or herbs should be refrigerated. [DOC] [TLE] Botulism (Clostridium botulinum) - Health [PAR] Apr 5, 2013 ... But sometimes the foods we eat may carry bacteria that can make us sick, ... 
Foodborne botulism is caused by eating foods that contain the botulism toxin. ... 
for the bacteria to multiply and produce the toxin, unless the food is ... Be careful 
with home-prepared foods stored in oil (like garlic, ... Food poisoning. [DOC] [TLE] How long is too long to keep food in the fridge? | Fox News [PAR] Sep 26, 2014 ... Food poisoning and foodborne pathogens like listeria, salmonella and E. ... when 
deciding to keep or discard some common types of food. ... but once it's been cut, 
refrigerate it and eat it within 3 to 4 days. ... Garlic can be kept at room 
temperature for 1 to 2 months but once it's .... With a Fox News account. [DOC] [TLE] Food Safety & Preservation: Herbs and Vegetables in Oil [PAR] It's important to keep food safety in mind when storing vegetables (such as garlic, 
... These low-acid foods can be a source of Clostridium botulinum bacteria, ... 
Dried tomatoes-in-oil mixtures with garlic and/or herbs MUST be refrigerated and 
... in oil must be refrigerated unless they have been pickled with vinegar or lemon
. [DOC] [TLE] Foodborne Illness: What Consumers Need to Know - USDA Food ... [PAR] Aug 7, 2013 ... Thousands of types of bacteria are naturally present in our ... When certain 
pathogens enter the food supply, they can cause ... and ready-to-eat foods, can 
become cross-contaminated with pathogens ... Clostridium botulinum, Improperly 
canned foods, garlic in oil, ... Keep hot foods hot and cold foods cold! [DOC] [TLE] Will Mayonnaise Give Me Food Poisoning? - Chowhound [PAR] May 1, 2008 ... Does adding mayo to picnic foods increase my risk of food ... Mayonnaise is an 
emulsification of egg yolks, oil, and acids such as ... mixing mayonnaise with 
contaminated ingredients will not assure the ... that mayo doesn't give you food 
poisoning, unless it's homemade. .... Hasselback Garlic Red Potatoes. [DOC] [TLE] food safety - Botulism, Garlic, Cold pressed Olive oil and mason jars ... [PAR] The product is not a method of storing garlic in the oil, with the other ingredients 
in ... Botulism is tasteless, scentless and doesn't cause discoloration. .... Unless 
the marinade is stored as a suspension or emulsification, the pH of the .... I can't 
believe I have to say this, but the risks of food poisoning from risky... [DOC] [TLE] chemistry - How long is garlic butter safe, and why is it not a botulism ... [PAR] When I read that garlic-in-oil can grow dangerous amounts of ... garlic butter for 
the rest of your life and never get botulism poisoning. ... That said, if you're 
making garlic butter with fresh garlic and storing it ... in processed fats like butter 
would be kept low to increase its shelf life. ... 3 days if not refrigerated. [DOC] [TLE] Food Storage Danger: Botulism - Modern Survival Blog [PAR] Oct 24, 2012 ... Be aware of the risk of Botulism poisoning from improper food preservation ... 
Food-borne botulism may be found in your home food stores unless you are 
careful. ... without oxygen or refrigeration are conditions which favor its growth. ... 
olives, soups, spinach, sparagus, potatoes, and oil infused with garlic. [DOC] [TLE] Vegetable preservation - CSIRO [PAR] Botulism is a rare disease, particularly in this country, but because of its severe, 
debilitating ... Foods with a pH below 4.6 do not in general support the growth of 
food ... If vegetable products e.g. tomatoes, are dried prior to being stored in oil, ... 
and herbs will not support the growth of food poisoning bacteria but they may still
... [DOC] [TLE] How to

Question: Oil containing garlic can cause this type of food poisoning unless it's kept refrigerated
Answer: Botulism