[DOC] [TLE] J! Archive - Show #3006, aired 1997-09-29 [PAR] In 1981 he won some respect & a Grammy for his comedy album "No Respect" ... 
The name of this wine sauce served on meats betrays its point of origin,... [DOC] [TLE] Bordelaise sauce - Wikipedia [PAR] Bordelaise sauce is a classic French sauce named after the Bordeaux region of 
France, which is famous for its wine. The sauce is made with dry red wine, bone 
marrow, butter, shallots and ... Traditionally, bordelaise sauce is served with 
grilled beef or steak, though it can also be served with other meats that pair well 
with... [DOC] [TLE] Bordelaise Sauce Recipes - Viking River Cruises [PAR] Sauce Bordelaise is a great accompaniment for any grilled red meat. Bordeaux 
wine is the key to this recipe's rich taste. ... Escoffier; it appears in his book Le 
Guide Culinaire, first published in French in 1903 and now in its fourth edition. ... 
Serve over a grilled steak, slow-roasted beef or other red meat; the sauce is a 
good... [DOC] [TLE] Guide to wine tasting - Practical Tips - Wine World & News - The ... [PAR] French wine drinkers, for example, are known to enjoy their Bordeaux in the 
bloom of ... An ideal tasting temperature is not necessarily the right one for 
serving, ... It betrays a number of faults which may be present, and can offer clues 
about the .... a practical point, often overlooked towards the end of a long line of 
bottles! [DOC] [TLE] Chapter 1: My Cookery Books by Elizabeth Robins Pennell (Rare ... [PAR] I borrowed from its pages as lavishly as Dumas had, in compiling it, helped 
himself ... I know, too, by repute, of the books of the Society of Cooks at Bordeaux; 
am I not .... And maiden's blush for spicd wine." ... to a few the master cook gives 
the authority of his name and experience; ... Their titles at once point to their 
origin. [DOC] [TLE] John's Market Place in Multnomah Village - Wine! [PAR] One also thinks of Mourvedre and young Bordeaux Pomerol. Fascinating. The 
ideal and .... 90 Points, Stephen Tanzer's International Wine Cellar, 2014 "Cassis, 
licorice ..... Denazzano takes its name after the area where the grapes are grown. 
...... Ideal to serve with red meat, pasta, fish and white meat with spiced sauces. [DOC] [TLE] The Confabulist: February 2005 Archives [PAR] Feb 28, 2005 ... It hurts me to be served jello. ... One thing I know for sure, though, is that the 
lamb fry name has got to go. It's not ... Testicles  whatever their origin  are not 
upscale food. ... Beef Tongue in a Rich Tomato Sauce. .... Today's wine reminds 
me of many things I like about Bordeaux -- but in lurid technicolor. [DOC] [TLE] Snails and So On / Useful Notes - TV Tropes [PAR] French food relies heavily on its sauces, which Escoffier divided largely into five 
.... Called "the quintessence of French family cuisine" by at least one major chef, 
this is the French down-home beef stew, served in households rich and poor 
alike. .... The wines of Bordeaux are world-famous and can cost hundreds of 
dollars a... [DOC] [TLE] The unexpected origin of Shepherds' pie - British Food in America [PAR] Shepherds' pie is made from ground lamb ( not beef; that would be cottage pie) 
and ... was noted for serving shepherd's pie and Krug champagne at his 
receptions. ... century Scottish merchants had become prominent traders in 
Bordeaux. ... transshipping great quantities of wine through their vast 
warehouses in Leith, the... [DOC] [TLE] French Food Guide_Glossary - Scribd [PAR] Wineries accepting visitors usually are glad to sell their wine. produces a lovely 
.... Pouilly Fuiss. named according to their place of origin: the velvety Ctes de 
Nuits ... bird white meat (aile). fish related to turbot hindquarters . shallots. white 
wine ...  la presse roast duck served with sauce of juices. red

Question: The name of this wine sauce served on meats betrays its point of origin, Bordeaux
Answer: Bordelaise sauce