[DOC] [TLE] Jeopary Questions page 1894 - WORLD HISTORY - TriviaBistro.com [PAR] CHINESE REGIONAL CAPITALS: Chengdu is the hot & spicy capital of this 
province that lends its name to a hot & spicy Chinese food variety  ED-UCATION: 
He... [DOC] [TLE] Sichuan is hot and spicy; the food too! - Ron Gluckman [PAR] By Ron Gluckman/In Chengdu, Sichuan Province, and Chongqing, China ... yet 
the name only hints at the searing cuisine of Sichuan, China's spiciest province. 
... from the provincial capital of Chengdu, where chili is as common at mealtime 
as rice ... Chengdu is a sprawling city that, like its food, can be deceptively 
flavorful. [DOC] [TLE] Sichuan cuisine - Wikipedia [PAR] Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese 
cuisine originating from Sichuan province in southwestern China. ... Most 
Sichuan dishes are spicy, although a typical meal includes non-spicy ... Sichuan 
cuisine is composed of seven basic flavours: sour, pungent, hot, .... Chengdu (
capital). [DOC] [TLE] Sichuan Cuisine  the Most Popular Cuisine in China [PAR] Chuan Cuisine, originating from Sichuan Province in southwestern China, ... The 
dishes of Chuan Cuisine are famous for their hot-spicy taste and the ... A variety 
of seasonings are used in Chuan Cuisine, and each dish can be cooked 
differently. ... but the Chinese name is 'Palace Defender chicken cubes' ( 
Gng... [DOC] [TLE] Where to Eat Chinese Food in New York City | Serious Eats [PAR] Feb 16, 2015 ... There are hundreds of Chinese restaurants in New York City, and they're only 
getting better. ... Be sure to try the Chengdu-style eggplant, which is fried with 
stray crisp ... roasted peanuts, cilantro stems, and rings of not-too-hot fried chilies. 
.... But it's not just about spiceroasted chili and a good broth bring... [DOC] [TLE] Hot Sichuan (Szechuan) Cuisine - HubPages [PAR] Apr 6, 2012 ... Spicy Chinese food is almost synonymous to the general populace as ... 
Szechwan is a distinctive culinary art involving a variety of spices and a ... found 
in this provincenamely Chengdu, Zidong, Chongqing and its milder, .... Garlic 
lends its pungency to Sichuan cuisine, often acting as a supportive role. [DOC] [TLE] Sichuan Cuisine - Youlin Magazine [PAR] Aug 12, 2014 ... Of all of China's multifarious culinary traditions, Sichuan cuisine (often ... Sichuan 
peppercorns lend Sichuan cuisine its signature numbing sensation (Flickr user 
Iban) ... The extra spicy hot pot of Chongqing (note: Chongqing is an ... The 
capital city of Sichuan province, Chengdu, is also its undisputed... [DOC] [TLE] dumplings - KQED [PAR] Berkeley's Chengdu Style Restaurant, named after the capital of China's Sichuan 
... you can change the names to make it more familiar to a Bay Area crowd. .... of 
chicken and cabbage and spices, in a cup of steaming hot broth, you have to ... 
for their xiao long bao, but they also have long menus with a variety of dumplings. [DOC] [TLE] The Food Timeline: history notes--Asian-American cuisine [PAR] chop suey, chow mein dim sum edamame egg foo yung egg rolls five spice ... 
They were the first to establish Chinese restaurants ouside their own country and 
..... to employ a variety of geographical synonyms (in this case: Thai, Thailand, 
Siam, .... Ginger and chilli give some dishes a hot spiciness; vinegar, soy sauce 
and... [DOC] [TLE] Barshu - London, | OpenTable [PAR] The food of Sichuan province in southwest China is one of the world's great ... But 
hot and spicy is only part of the story. .... Chengdu dry-braised sea bass .... where 
you drink and try variety of good food and throughly enjoy Barshu! ..... It wasn't 
quite as fiery as it looked but the numbing beef starter did live up to its name. [DOC] [TLE] Sichuan Food - Google+ [PAR] Hot pot, spicy Sichuan food, PANDAS, Tibetan culture, a sacred Buddhist 
mountain, and a GIANT Buddha all in one great city: Chengdu!

Question: Chengdu is the hot & spicy capital of this province that lends its name to a hot & spicy Chinese food variety
Answer: Szechuan