[DOC] [TLE] Champagne Sweetness Scale: From Brut to Doux | Wine Folly [PAR] May 27, 2013 ... 0-6 g/l RS is equivalent to <  teaspoon sugar per 5 oz. serving; Brut: 07 
calories ... Brut Champagne is a level of sweetness in sparkling wine. ... which is 
when a small amount of sugar or grape must is added back into the wine before 
corking the wine. ... Even the most cloyingly sweet Demi Sec style. [DOC] [TLE] Sweetness Levels | Champagne 411 [PAR] Extra Brut Extra brut has no sweetness with 0 to 6 grams per liter of residual 
sugar. ... than brut. Demi-sec is the most popular while doux (the sweetest) is 
almost non-existant. ... This style is rarely if ever produced commercially any 
more. [DOC] [TLE] Sweetness of wine - Wikipedia [PAR] The subjective sweetness of a wine is determined by the interaction of several 
factors, including the amount ... It is usually measured in grams of sugar per litre 
of wine, often abbreviated to ... If balanced with suitable acidity, up to 9 g/l, up to 
18 g/l ... The slightly sweeter classification of Brut or even Extra Dry/Extra Sec/
Extra... [DOC] [TLE] What Does Brut Mean? A Simple Guide to Champagne, Sparkling ... [PAR] Dec 22, 2013 ... Tis the season... when consumers around the world engage in the art of ... A 
Simple Guide to Champagne, Sparkling Wine and other bubbly labels. ... (0-6 
grams per liter residual sugar); Brut: Should taste dry with no ... (Contains no 
more than 12 grams/liter residual sugar); Extra Dry/Extra Sec: Off dry... [DOC] [TLE] Brut Champagne - Wines - About.com [PAR] Brut Champagne refers to a French sparkling wine that is decidedly dry in style. ... 
Champagne used to be made with considerable amounts of additional sugar ... 
the demi-sec Champagne styles bring 33-50 grams of sugar per liter (3.3-5% 
sugar). Doux - "Sweet" in French, this Champagne style is quite sweet (and quite
... [DOC] [TLE] Dosage doux demi-sec sec extra-dry brut extra-brut ... - Champagne [PAR] Dosage liqueur generally contains 500-750 grams of sugar per litre. ... If the 
winemaker is happy with the wine as it stands, the liqueur de dosage will consist 
of a... [DOC] [TLE] What are the differences between "brut", "dry", "extra dry", etc. when ... [PAR] Nov 29, 2007 ... Champagne's sweetness is varied by the amount of sugar (dosage) added after 
the second fermentation, this determines how sweet a Champagne will be. ... 
Extra-Brut or Brut-Naturale 0-6 gram of sugar per liter (the driest of the dry, ... 
where none is added, through brut, extra-dry, sec, demi-sec and doux. [DOC] [TLE] What Do The Categories Of Champagne Mean? - CulinaryLore.com [PAR] Sep 8, 2014 ... Well, a dry Champagne is labelled a brut. The level of sweetness in a wine is 
determined by the amount of ... When very little sugar is added, a dry or very dry 
Champagne is ... 0% to 0.6% sugar, which is about 0 to 6 grams of sugar per liter 
of wine. ... Demi-sec and doux are best with sweet desserts of fruit. [DOC] [TLE] Glossary of Terms - ChampagneGuide.net [PAR] BalthazarA 12-liter bottle, holding 16 standard bottles of champagne. .... or 
even eliminating it completely, if the flowers fail to pollinate and the grapes ... 
Demi-SecA relatively sweet style of champagne, containing a dosage of ... 
Extra BrutAn Extra Brut champagne must contain no more than six grams of 
sugar per liter. [DOC] [TLE] Got Amricain - One Block West [PAR] Jan 7, 2010 ... There's an old Joseph Perrier Champagne advertising poster in the men's room 
... disgorged from the bottle by the pressure of wine when the bottle is uncapped. 
... Instead of brut, sec, demi-sec etc.,

Question: The amount of this per liter determines if champagne is brut, sec or doux
Answer: sugar