[DOC] [TLE] List of Vegetables Green and/or Leafy - A Vegetarian Diet [PAR] Use this descriptive list of vegetables green and leafy to liven up your meals and 
enrich your diet. ... Beet greens: the leafy tops of the beet root. ... Celtuce: named 
after its unique combination of celery-like stalks and lettuce-like leaves. ... Ceylon 
spinach: tender and fast growing tropical climber with thick heart-shaped leaves... [DOC] [TLE] Vegetables - Ingredients Descriptions and Photos - An All-Creatures ... [PAR] The thickness of the stem will vary from 1/4 - 3/4 inch in diameter at the base. ... 
Since both the beet root and the leaves are edible and nutritious, we purchase ... 
Rabe is a nutritious vegetable that is related to the turnip and has a mustard-like 
flavor. ... its color according to the pH value of the soil that it is growing in, due to 
a... [DOC] [TLE] spinach beet (common beet) - Memidex dictionary/thesaurus [PAR] a beet lacking swollen root; grown as a vegetable for its edible leaves and stalks 
... The leaves can be green or reddish in color like Bib Lettuce, chard stalks ... a 
kind of beet (Beta vulgaris variation cicla) whose large leaves and thick stalks are 
... and stems are similar to spinach and are cooked and eaten as a vegetable. [DOC] [TLE] Leaf Vegetables - Dictionary definition of Leaf Vegetables ... [PAR] They are grown for their tender, succulent, and normally green leaves, and are .... 
The stalks should be fresh when eaten. ... Aristotle wrote of seeing a red chard in 
350 B.C.E. From this leaf plant was selected the swollen root form, the table beet. 
... Like spinach, which is related, Swiss chard has high levels of oxalates. [DOC] [TLE] Leaf Vegetables - Solana Seeds [PAR] Leaf Vegetables ... Orach is a great spinach substitute, with a flavor similar to 
swiss chard or spinach. Leaves can be cooked like spinach and they retain their 
color. ... Nice spinach-beet flavor. ... Can be grown until very late in the season. ... 
Oriental green with thick, uniform stems and leaves that can be used in salad,... [DOC] [TLE] vegetables - synonyms and related words | Macmillan Dictionary [PAR] a round green vegetable with thick pointed leaves arranged close together in ... a 
long thin green vegetable whose stems and tips (=pointed ends) are eaten ... a 
long hard orange vegetable that grows under the ground and has green leaves 
on its ... a long thin vegetable that tastes similar to an onion and is white at one 
end... [DOC] [TLE] Chapter 15 - Vegetables [PAR] Like fruits, vegetables are at their best at the peak of their growing season. ... 
cabbage is a member of the cabbage family and consists of many layers of thick 
leaves that form a head. ... Spinach can be sauted or added to soups or 
creamed dishes. ... Swiss chard is a relative of the beet, but is grown for its stalks 
and leaves. [DOC] [TLE] Guide to Greens | CUESA [PAR] Mar 21, 2014 ... And don't toss those beet, radish, and turnip topsthey make ... Chard: Chard 
has wide, fan-like leaves and a thick, crunchy stalk that comes ... Cress: Cress is 
closely related to the mustard plant and, like its relative, it is a fast-growing ... 
spinach, this bright magenta vegetable has a mild chard-like flavor but... [DOC] [TLE] Plants consumed as vegetables & discussion [PAR] Earth Vegetables Roots Beets Carrots Oyster Plant Parsnips Radishes ... Onions 
Herbage Vegetables Artichoke Asparagus Cabbage & Related Collards & Kales 
... Today the chard has large leaves with thick stalks and only slightly enlarged 
roots. ... as a source of sugar and their tender leaves are consumed like spinach. [DOC] [TLE] Swiss Chard | BigOven [PAR] Also known as chard or silver beet, Swiss chard is one of several leafy 
vegetables ... of the beet family, and it's grown for both its tender green leaves 
and celery-like stalks. Similar in flavor to spinach and beets, chard is pungent, 
bitter and slightly salty. ... Thicker

Question: Related to the beet, this vegetable is grown for its spinach-like leaves & thick stalks
Answer: chard