[DOC] [TLE] This word for a French stew is pronounced the same as a pasta ... [PAR] Jun 26, 2016 ... This word for a French stew is pronounced the same as a pasta sauce brand # 
Quiz # Question.wmv. video. 0:28 0 likes, 0 dislikes. No views. [DOC] [TLE] Ragout - Wikipedia [PAR] The term ragout /ru refers to a main-dish stew. Contents. [hide]. 1 
Etymology; 2 Preparation; 3 Examples; 4 Popular culture; 5 See also; 6 
References. Etymology[edit]. The term comes from the French ragoter, meaning: 
"to revive the taste". The Italian rag (the word being borrowed from French) is a 
sauce such as... [DOC] [TLE] Rag - Wikipedia [PAR] In Italian cuisine, rag is a meat-based sauce that is commonly served with pasta. 
The Italian ... For the stew of meat or vegetables, see ragout. ... The first 
documented recipe for a meat sauce, in which the cooked meat was ... to the 
Cardinal of Imola (at the time maccheroni was a general term for pasta, both 
dried and fresh). [DOC] [TLE] Mirepoix (cuisine) - Wikipedia [PAR] A mirepoix is a roughly chopped vegetable cut, usually a mixture of onions, 
carrots, and celery ... The term is not encountered regularly in French culinary 
texts until the 19th century, so it is difficult to know what a ... Carme, in the 1830s
, gives a similar recipe, calling it simply Mire-poix; and, by the mid-19th century, 
Gouff... [DOC] [TLE] Fricassee - Wikipedia [PAR] Fricassee or fricasse /frksi/ is a method of cooking meat in which it is cut 
up, sauted and braised, and served with its sauce, traditionally a white sauce. ... 
It is a French word, but the exact etymology is uncertain. It is theorized to be ... 
Unlike a typical French fricassee, it has a tomato-based sauce usually with red 
wine. [DOC] [TLE] Ragout vs Ragu | The Gourmet Wino [PAR] Feb 24, 2011 ... ... pronounced the same as Ragu (even though in my head I say it how it looks - "
rag ... Ragu is more of a sauce, is Italian, and usually tomato based. ... Ragout [ra
-GOO]  A derivative of the French verb ragoter ... rich, well-seasoned stew of 
meat, poultry or fish that can be made with or without vegetables. [DOC] [TLE] The 20 Most Commonly Mispronounced Food Words | Houston Press [PAR] Jun 16, 2011 ... There are still words that, even as a food critic, occasionally trip me up ... Pho: 
This Vietnamese soup is pronounced almost exactly like the French word ... 
Sriracha: The red rooster sauce seems be in every refrigerator and in... [DOC] [TLE] Manger [PAR] When I write this blog the words leave my head and I never really meet them 
again. ... Even if it's sometimes and old familiar feeling or the same exact feeling I 
had at ... It's all been coming to life, piece by piece, recipe by recipe over the 
course of .... 'French Country Cooking' is my new love and I can't wait to have her 
in my... [DOC] [TLE] Cajun Dictionary - Opelousas, Cajun County, Louisian | Savoie's ... [PAR] The following terms are words found in Cajun French dialect, often based on 
traditional French words, that have come to become a regular part of the 
vernacular... [DOC] [TLE] Stocks and Sauces: Foundation for Great Cooking - The Culinary Cook [PAR] Apr 19, 2012 ... The French appropriately call it a fond (base). ... Sauces enrich food the same 
way that whipped cream enriches pies, ... Recipe. Brown stocks are typically 
made with beef bones. The best ... A Fish stock is clear with a pronounced fish 
flavor and very light body. ... A great example is chicken noodle soup. [DOC] [TLE] Judaism 101: Jewish Cooking [PAR] The word "challah" refers to the portion of dough set aside for the kohein (See ... 
Sorry I can't produce a better recipe than that; I don't eat

Question: This word for a French stew is pronounced the same as a pasta sauce brand
Answer: ragout