[DOC] [TLE] Jeopary Questions page 909 - POWER PLAYS - TriviaBistro.com [PAR] LAKES & RIVERS: It's stll working on deepening the Grand Canyon  BORN IN 
THE ... BORN IN THE U.S.A.: Mid-19th century Chinese cooks working on the 
western railroads devised this dish of odds & ends served over rice  BORN IN 
THE... [DOC] [TLE] Why Chinese Food is So Popular in the U.S | Golden Ripples [PAR] Aug 31, 2015 ... Chinese restaurants are not confined to the bigger urban centers; ... all over 
America, even in the small towns of the American mid-west ... In fact, in the 19th 
century and for a long time afterwards, the Chinese were ... One of the dishes 
invented was  chop suey which means  odds and ends or leftovers '. [DOC] [TLE] The Food Timeline: history notes--Asian-American cuisine [PAR] While Chinese food was introduced to America in the mid-19th century, .... Other 
Japanese restaurants invented dishes especially for the American palate: New .... 
"The menu here is crammed with noodles: Thai rice noodles, Chinese egg ...... by 
Chinese cooks serving the workers on the western railroads in the 1850s. [DOC] [TLE] The Food Timeline: history notes--restaurants, chefs & foodservice [PAR] While public eateries existed in Ancient Rome and Sung Dynasty China, ... Greek 
taverns served various foods with olive oil..where meals were exempt .... known 
as restaurants', and the right to sell all kinds of custards, dishes of rice ...... 19th 
century onwards, mirroring the march of women into the work force and public life
. [DOC] [TLE] Culinary Dictionary - C, Whats Cooking America [PAR] Calas  Calas are fried balls of rice and dough that are eaten covered with .... 
way that probably cooked over a coal or charcoal cooking fire, and it was popular 
among ... dish of paper-thin slices of raw beef, served with salt, pepper, and olive 
oil. ...... Suey is a mixture of odds and ends of large pieces of vegetables and 
meat. [DOC] [TLE] Bengali cuisine - Wikipedia [PAR] Bengali cuisine is a culinary style originating in Bengal, a region in the eastern 
part of the ... With an emphasis on fish, vegetables and lentils are served with rice 
as a ... This happened due to the fact that after the Mughals left Bengal their 
cooks ... China starting in the late 18th century to work at the Chittagong and 
Calcutta... [DOC] [TLE] Health and Diet in 19th-Century America - Society for Historical ... [PAR] tices mirrored the changing character of the century, mov- ... Apart from the 
ground-breaking work of. Richard ... vived in the 19th century where they dictated 
food choices ... limit himself to one main dish at each meal and to .... ing 
overcooked vegetables, serving them on toast .... By the end of the century, a few 
ethnic cook-. [DOC] [TLE] Frequently Asked Questions about the Transcontinental Railroad [PAR] Where can I find pictures and diagrams of 19th century passenger cars? ... 
Nebraska) to San Francisco, California, as the Western Pacific Railroad west ..... 
What did the Chinese do when they finished working on the Transcontinental 
Railroad? .... There was not a tree that would make a board on over 500 miles of 
the route,... [DOC] [TLE] Education Resource Guide - Bureau of Land Management [PAR] road to the West, known as the Oregon Trail, began as a series of trails used ... 
transcontinental railroad offered new ways to reach the West. .... over-grazed and 
pioneers risked meeting winter weather at the end of their trip. ...... written pre-
1835, and traditional folk songs still popular in mid-19th century: ... invented this 
year. [DOC] [TLE] The Chinese Experience in America - Oakton Community College [PAR] The Chinese who came to America in the late nineteenth century were mainly ... 
leave their ancestral homes to pan for gold or to work in rail gangs in a distant 
land. .... Ever since, Chinese people have wrapped cooked rice in leaves, rowed 
their ... Finally, there was the Mid-Autumn Festival, which took place on the 
fifteenth... [DOC] [TLE] chinese-american contribution

Question: Mid-19th century Chinese cooks working on the western railroads devised this dish of odds & ends served over rice
Answer: Chop suey