[DOC] [TLE] Cooking Terms - Good Cooking [PAR] In French Cooking it means in the German style. ... Items prepared like this are 
usually pan fried in oil or clarified butter until golden and crispy. ... To coat food 
with melted butter, glaze, or other liquid using a pastry brush. ... Chopped 
seasoned food held together by cream sauce, eggs, flour/breadcrumbs, shaped 
and then... [DOC] [TLE] Glossary of Cooking Terms [PAR] To moisten foods during cooking with pan drippings or special sauce to add 
flavor ... A mixture containing flour and liquid, thin enough to pour. ... To sprinkle 
drops of liquid lightly over food in a casual manner. ... To cook in a fat is called 
pan-frying or sauteing; to cook in a one-to-two inch ... Crumbs often are sprinkled 
over. [DOC] [TLE] Cooking Terms : The Reluctant Gourmet [PAR] Cooking terms and culinary definitions you may not be familiar with and need to 
know. ... Al dente (al-Den-tay) : In Italian the phrase means to the toothand is a 
term .... you lightly coat food to be pan fried or sauted typically with flour, 
cornmeal, .... your ingredients prepped and ready to go before starting you start 
cooking. [DOC] [TLE] What Does That Mean?! Cooking Terms Defined - How To: Simplify [PAR] Aug 27, 2009 ... When you're reading through a recipe, do you ever stop, scratch your head and ... 
Coat: To dust or roll food items in flour to cover the surface before the food is 
cooked; also, to coat in flour, egg and breadcrumbs; Cream: To ... Pan-fry: To fry 
foods in a small amount of fat or oil, sufficient to coat the base of the... [DOC] [TLE] Glossary of Cooking Terms - break free! - Spike's & Jamie's Recipe ... [PAR] This Italian term means "before the pasta" and refers to an assortment of Italian 
appetizers. ... Browning ranges from lightly browned to dark golden brown. .... 
Deep-fry. To cook in a deep pan or skillet containing hot cooking oil. ... To coat a 
food with flour, bread crumbs, corn meal, sugar or other dry ingredient before or 
after... [DOC] [TLE] Cooking Terms - Crisco [PAR] Here are some common and not-so-common cooking terms you're sure to ... A 
mixture of flour, fat, and liquid that is thin enough in consistency to require a pan 
to encase it. ... To coat the food with crumbs (usually with soft or dry bread crumbs
), .... Usually a stew in which the meat is cut up, lightly cooked in butter, and then
... [DOC] [TLE] Culinary Terms | CitySeed [PAR] Au jus: French term meaning served in natural meat juices. ... Bread (as a verb): 
To roll or coat with bread crumbs, dry cereal or cracker ... Dot: To scatter small 
pieces of butter or other fat over food before cooking. Dredge: To coat or sprinkle 
lightly with flour, sugar, etc., until food is ... Usually, leaner meats are pan-fried. [DOC] [TLE] * Dredge (Gastronomy) - Definition,meaning - Online Encyclopedia [PAR] Everything you always wanted to know. ... To lightly coat food with flour, cornmeal
, breadcrumbs, etc. before frying to help to brown the food. ... To dredge means to 
dust or cover a food with a dry ingredient such as flour or bread crumbs before... [DOC] [TLE] Shallow Frying - Cookery Online [PAR] Definition: The cooking of food in a small amount of fat or oil in a shallow ... 
attention, the resulting product should be crispy and lightly browned with little 
evidence of fat. ... Meunire  a classic method of frying fish coat with seasoned 
flour, place ... and pan fried in an omelette pan often with other ingredients added 
before,... [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Although many of the terms below do not relate specifically for baking, you may ... 
A French term indicating the head, heart, livers

Question: It means 'to lightly coat food with flour, crumbs, etc" before you fry it
Answer: Dredge