[DOC] [TLE] jeopardy/219_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] "C" IN COOKING | Emeril puts bacon, leeks & chunks of potatoes in his Fall River 
version of this New ... "C" IN COOKING | Craig Claiborne insisted that this 
Southern dish of pig intestines be served with vinegar & hot red pepper sauce | 
chitlins. [DOC] [TLE] Recipes [PAR] This book is an invaluable resource for all types of Southern cooking, and his ... 
black pepper, and a half-and-half mixture of vinegar and hot-pepper sauce. ... of 
shredded pork that has been marinated in Pig Sauce on the bottom of the roll. ... 
Cover the sandwich and serve. ... Lexington Barbecue Dip (a la Craig Claiborne). [DOC] [TLE] A NORTHERNER'S WAY WITH SOUL FOOD - NYTimes.com [PAR] Jun 2, 1982 ... By CRAIG CLAIBORNE ... The black-eyed pea dish is made with the dried peas 
plus ham hocks ... brined and smoked, and chitterlings, the lower intestine of the 
pig. ... to cook and serve with black-eyed peas, in keeping with the Southern ... 
Serve chitterlings with cider vinegar, hot pepper sauce and finely... [DOC] [TLE] Food - WINGING IT IN BUFFALO - NYTimes.com [PAR] Aug 30, 1981 ... It was an inspired combination of foods, so marvelous that when we made the ... 
By Craig Claiborne with Pierre Franey ... bottle) Frank's Louisiana Red Hot Sauce 
1 tablespoon white vinegar ... Sprinkle the wings with salt, if desired, and pepper 
to taste. ... Serve with blue-cheese dressing and celery sticks. [DOC] [TLE] The Food Timeline: history notes--fish & shellfish [PAR] Her lobster recipes included: buttered, fine dish of, in fish sauce, pie, potted and 
roast. ..... Serve with sauce made in the following manner: Place vinegar, pepper 
and ... Using tongs, toss them about in the hot oil until the shells are red and the 
...... There is no mention whether the reviewer (Craig Claiborne) liked these or not
. [DOC] [TLE] The Food Timeline: history notes-meat [PAR] ---"Lamb For All Tastes," Craig Claiborne with Pierre Franey, New York Times, ..... 
Fried chicken was one of the few foods that could be held hot over long time 
periods .... "...the most important products from the pig were bacon and ham. ..... 
Thickn the sauce with starch or arrowroot, add paprika pepper, and serve on a 
bed of... [DOC] [TLE] The New Encyclopedia of Southern Culture: Volume 7: Foodways ... [PAR] When the originalEncyclopedia of Southern Culturewas published in 1989, the ... 
Southern cooking has been perverted by slatterns with a greasy skillet, ... This 
pervasive influence extended not only to the dishes they ate and served, but also 
..... of chicken dredged in flour, sprinkled with salt and pepper, and fried in hot fat. [DOC] [TLE] Chicken Lollipop | Receta | Piruletas, Pollo y Alas - Pinterest [PAR] Popeye's Spicy Chicken Recipe 3 eggs 1/3 c water 1 c hot red pepper sauce ..... 
Palabok is a Filipino Dish made with minced pork, Rice Noodles and served with 
lemon. ... This Special Goto Recipe uses both ox tripe and pig intestine. ..... 
Honey-Soy Chicken Drumsticks, Thighs or Wings NYT Craig Claiborne recipe 
1979 --. [DOC] [TLE] atokitfo | Ethiopian Food Mesob Across America | Page 4 [PAR] May 1, 2015 ... Craig Claiborne published several lengthy pieces in The New York Times in 
1970 ... are based on berbere, which is nothing more than dried hot red chilies. ... 
and hard cooked egg dish with a light pepper sauce; and minchet abish, .... 
Traditional Ethiopian food includes raw meat, she writes, served most... [DOC] [TLE] 1 - Eatocracy [PAR] Dec 2, 2010 ... Grandmothers are canonized in Southern cooking, and while it's taken as read ... 
Who eats bacon for supper unless you are serving breakfast for dinner? .... The 
fare is country ham with red-eye gravy, grits, corn (all kinds from ...... author Craig 
Claiborne who, attentively following the cooking moves of chef... [DOC] [TLE] Dirty Old

Question: Craig Claiborne insisted that this Southern dish of pig intestines be served with vinegar & hot red pepper sauce
Answer: chitlins