[DOC] [TLE] Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke ... [PAR] Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise 
sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. ... over 
low heat, stirring occasionally, until thickened and creamy 15 to 20 minutes. [DOC] [TLE] Sunday Brunch: Eggs Sardou (New Orleans-Style Poached Eggs ... [PAR] Mar 22, 2014 ... Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise 
sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. ... 
soften in the creamy sauce while we work on the artichokes, eggs,... [DOC] [TLE] Eggs Sardou For This Week's Dish of the Week | Houston Press [PAR] Nov 30, 2015 ... Eggs Sardou is even more decadent than Eggs Benedict, if possible ... and 
Hollandaise sauce  a creamy emulsion of egg yolk and liquid butter ... To make 
it, bchamel-smothered spinach is splashed with hot sauce, artichoke bottoms 
are warmed and topped with poached eggs, and ... You Might Also Like. [DOC] [TLE] Eggs Benedict Recipe | MyGourmetConnection.com [PAR] To finish the sauce, whisk in melted butter in a very slow drizzle. ... Eggs Sardou 
is similar to Eggs Benedict in that the main components are poached egg and... [DOC] [TLE] Culinary Classics: Eggs Benedict- Lobel's Culinary Club [PAR] Eggs Benedict, and its infinite variations, is all about indulgencethrowing 
caution to the wind ... foundation for the traditional Hollandaise sauce topping, 
and in the runny soft-poached eggs that ooze and mingle with the creamy sauce. 
.... Eggs Sardou: A Creole version, 2 poached eggs over artichokes and anchovy 
filets... [DOC] [TLE] Eggs Florentine Recipe Plus Variations | Leite's Culinaria [PAR] Apr 17, 2014 ... Also: Eggs Benedict (ham); eggs Arnold (smoked ham). ... into lovely poached 
eggs topped with thick-cut ham, otherwise known as eggs Benedict. ... We've got 
an even easier-peasier alternative to hollandaise sauce. ... Eggs Sardou; In this 
version, the spinach is replaced with artichokes, ... Like a recipe? [DOC] [TLE] Eggs Sardou - New Orleans, Louisiana | Local Food Guide [PAR] This classic NOLA breakfast dish is like a Creole take on eggs Florentine, 
traditionally involving poached eggs atop ... egg on crab-boiled artichoke bottoms
, topped with creamy green hollandaise sauce (instead of spinach). ... Eggs 
Benedict. [DOC] [TLE] Happy hollandaise! It's National Eggs Benedict Day - TODAY.com [PAR] Try this recipe for Eggs Benedict with Red Chile Hollandaise and Hass Avocado 
... Eggs Sardou substitutes artichoke bottoms and crossed anchovy fillets for the 
... Eggs Beauregard, replaces the English muffin, ham and hollandaise sauce 
with ... The lactic acid in sour cream acts very much like the ascorbic acid in limes 
in... [DOC] [TLE] Culinary Dictionary - E, Whats Cooking America [PAR] Edam cheese is also made in the U.S. It is usually shaped like a flattened ball, 
but ... Egg Cream  Despite it name, the Egg Cream contains no eggs or cream. 
... Eggs Sardou (sahr-DOO)  This is one of New Orleans' grand egg dishes, 
created ... eggs, topped with creamed spinach, artichoke hearts, and hollandaise 
sauce. [DOC] [TLE] Where to Dine for Brunch | New Orleans Living Magazine [PAR] May 17, 2008 ... ... and asparagus and topped with a rich, creamy hollandaise sauce and ... The 
eggs Sardou and Louisiana crawfish and pepper jack omelet are also great 
choices. ... eggs, black beans, salsa, cheddar cheese and sour cream or the ... 
toast with a fried egg in the center, just like your mamma used ta make. [DOC] [TLE] 49 International Ways To Get Your Egg Fix - MSN.com [PAR] Jun 20, 2016 ... This Persian baked egg dish is similar to a quiche or a fritatta, but ... Authentic 
Portuguese custard tarts are deliciously creamy on the ... Eggs Benedict with its 
rich Hollandaise sauce and gooey poached .... Eggs Sardou, Louisiana, US ... 
spooned onto a yogurt and topped with a spicy melted butter sauce. [DOC] [TLE] Riccobono

Question: Like Eggs Benedict, Eggs Sardou is topped with this creamy sauce
Answer: Hollandaise sauce