[DOC] [TLE] Salsa (sauce) - Wikipedia [PAR] Salsa is the Italian and Spanish term for sauce, and in English-speaking 
countries usually refers to the sauces typical of Mexican cuisine known as salsa 
picante, particularly those used as dips. ... The word salsa entered the English 
language from the Spanish salsa ... The Maya made salsa also, using a mortar 
and pestle. [DOC] [TLE] Pico de gallo - Wikipedia [PAR] In Mexican cuisine, pico de gallo (Spanish pronunciation: [piko e ao], 
literally beak of rooster), also called salsa fresca, is made from chopped tomato,... [DOC] [TLE] J! Archive - Show #2808, aired 1996-11-13 [PAR] My bologna's first name ... In 1996 this former "Dynasty" star published a 
Hollywood sizzler called "Infamous" ... Chopped coriander leaves popular in 
salsas are also known by this Spanish name... [DOC] [TLE] Coriander and Cilantro - What's the Difference? | Delishably [PAR] Jul 17, 2015 ... The plant above is known as coriander to some people and cilantro to ... In turn, 
the word "cilantro" is the Spanish translation of this word (coriander). ... Here, we 
would refer to the leaves and stalks of the plant as "coriander" while the the ... In 
India, the herb is extremely popular in cooking, it is referred to as... [DOC] [TLE] Pico de Gallo: Fresh Tomato Salsa recipe | Epicurious.com [PAR] The Spanish name for this salsa means "rooster's beak," and originally ... you'll 
get the familiar cilantro-flecked combination of chopped tomato, onion, ... This tart
, crisp condiment (also known as salsa Mexicana) has become so common on... [DOC] [TLE] Cilantro Vs. Coriander, Whats Cooking America [PAR] Sep 8, 2016 ... Cilantro or coriander not only has two common names, but two entirely different 
identities and uses. ... Cilantro (sih-LAHN-troh)is the Spanish word for coriander 
leaves. It is also sometimes called Chinese or Mexican parsley. ... Chopped fresh 
cilantro leaves are widely used in Mexican and Tex-Mex... [DOC] [TLE] Cilantro vs Parsley - Difference and Comparison | Diffen [PAR] Coriander, also known as cilantro in North America, and parsley are herbs from 
the same botanical family, ... Only the leaves are used, chopped and sprinkled as 
a garnish. ... Common in Middle Eastern, European and American cooking. ... It is 
a key ingredient in salsa and guacamole, also in Indian chutneys and sauces. [DOC] [TLE] Herb That Says Mexico : Cilantro Is Also Important to Other Cuisines ... [PAR] Oct 8, 1992 ... Indeed, no self-respecting Mexican salsa is complete without a. ... cilantro, 
otherwise known as fresh coriander, and Chinese or Mexican parsley. ... Cilantro, 
the Spanish name for the most fragrant of herbs, is purported to ... she substitutes 
fresh-chopped cilantro leaves for the lettuce usually added to tacos. [DOC] [TLE] Cilantro | iFood.tv [PAR] Cilantro also known as Chinese parsley is a term used to refer to the coriander 
leaf. ... The list of cilantro dishes includes coriander chutney, salsa and various 
curries. ... Guacamole  This is one of the most popular Mexican cilantro recipes. 
... Cilantro is the American-Spanish name for coriander leaves and it has varied... [DOC] [TLE] Popular Mexican Food [PAR] Sep 7, 2010 ... Additional seasonings such as onion, salt, and pepper may also be added. .... It is 
also the name of the dish or antojito (very similar to the torta) ... In Mexican 
cuisine, pico de gallo (Spanish for "rooster's beak"), also called salsa fresca, .... It 
can be eaten alone, with side dishes, chopped and eaten as tacos,... [DOC] [TLE] spices - How does dried cilantro relate to fresh? - Seasoned Advice [PAR] Coriander, the plant, is the one whose leaves are called cilantro in ... call the 
fresh herb coriander as well, since that is the name of the plant, ... Or substitute 
parsley - while also nowhere close, it at least contributes some "green" aroma

Question: Chopped coriander leaves popular in salsas are also known by this Spanish name
Answer: cilantro