[DOC] [TLE] This question originally aired on February 23,... | Jeopardy ... [PAR] ... originally aired on February 23, 2004 Category: C FOOD Question: It's a 
clarified meat or fish broth; flavor it with tomato juice & it becomes madrilene 
Answer:... [DOC] [TLE] Professional Cooking Chaper 9 Review Flashcards | Quizlet [PAR] a soup that is thickened by pureeing one or omre of its ingredients ... consomme 
madrilene. a clarified soup, consomme, flavored strongly with tomato.. chowders. 
a type of heary American soup often containing seafood, potatoes, and milk ... 
ingredients used to clarify a stock are ground meat, mirepoix, tomato product,... [DOC] [TLE] The Food Timeline: history notes--soup [PAR] clarifying with eggs shells ... broth bouillon, callaloo. Campbell's tomato soup 
chicken corn soup chowder ... and its vegetable garnish, a wide variety of meat, 
poultry, game and fish. ... Cucumber Soup, Snappy Jellied Madrilene, Jellied 
Mushroom Consomme, .... Mix the juice of a lemon into it when you are ready to 
use it." [DOC] [TLE] The 8 Types of Soup Everybody Needs to Know [PAR] Apr 24, 2012 ... Plus some types of soup that you may not even know existed! ... Most clear soups 
include broths and bouillons made from meats, poultry, game, fish or vegetables. 
... Among the flavoring ingredients used, such as mirepoix, tomatoes and 
browned onion, ... To make a consomme, you clarify a stock or broth. [DOC] [TLE] Cblm lg gr. 10 tle commercial cooking (cookery) - SlideShare [PAR] Jul 2, 2015 ... What stock uses chicken bone as its Module 4th yr | Lesson 2 9 ... 2 18 Activity 
Sheet 2.2 CONSOMME A LA MADRILENE TOOLS AND Module 4th yr ..... which 
meat fish and sometimes vegetables have been cooked clarification ... herbs and 
spices 5. acidic ingredients (tomatoes, wine, lemon juice) 6. egg... [DOC] [TLE] Full text of "freebestebook" - Internet Archive [PAR] Here we discuss techniques such as clarifying consommes and thickening soups 
with vegetable purees. ... Clear soups include broths made from meat, poultry, 
game, fish or ... A soup's quality is determined by its flavor, appearance and 
texture. A good ...... Consomme madrilene-tomatoes or tomato juice; served hot 
or cold. [DOC] [TLE] Classification of Soup | Shivesh's Kitchen [PAR] The mixture of ingredients we use to clarify a stock is called the clearmeat or the 
... meat is one of the major sources of protein that enables the clearmeat to do its 
job. ... Acid ingredients (tomato products for beef or chicken consomm, lemon 
juice or .... When preparing meat, poultry, or fish veloutes the predominant flavor 
is... [DOC] [TLE] Chapter 9 [PAR] Chowders are hearty soups made from fish, shellfish, and/or vegetables. .... A 
broth, on the other hand, usually has a more pronounced flavor of meat or poultry 
than a stock. .... strengthen its clarifying power. 3. ... Acid ingredients (tomato 
products for beef or chicken consomm, lemon juice or white .... Consomm 
Madrilne. [DOC] [TLE] The FastDiet  Michael Mosley/Mimi Spencer: What to eat,foods to ... [PAR] Mar 28, 2013 ... Another thing I use is madrilene. A mixture of beef broth and tomato juice. ... and 
Thursday,mainly by cuppa soup and fruit,I just wanted to clarify,on the eat 
anything days,what ... That's probably why the diet has become so popular! ... It's 
probably best not to try to out-fast the fasters; stick with 2 days a week. [DOC] [TLE] Professional Cooking - Levittown Public Schools [PAR] Wiley also publishes its books in a variety of electronic formats. ... STANDING 
MEATS COOKING MEATS AND GAME UNDERSTANDING .... Fish Stock. 167 
...... Acids, such as lemon juice, vinegar, and tomato products, have two effects on 
proteins: ...... Clarified butter is preferred for the finest sauces because of its flavor
. [DOC] [TLE] KNOX GELATINE [PAR] Meat and fish must be broiled, roasted, or baked without additional fat .... flavored 
Gelatine it

Question: It's a clarified meat or fish broth; flavor it with tomato juice & it becomes Madrilene
Answer: consomme