[DOC] [TLE] Game Show NewsNet - Jeopardy! College Championship 2005 [PAR] Nov 17, 2005 ... The clue: this 19th Century Frenchman gave his name to an effect by which 
oxygen inhibits fermentation. Adam's response: "What is a Lavoisier... [DOC] [TLE] Louis Pasteur facts, information, pictures | Encyclopedia.com articles ... [PAR] 18571865, Fermentation and spontaneous generation; studies on vinegar and 
wine ... of fermentation and to discredit the theory of spontaneous generation, his 
effect ... In the highly competitive academic life of mid-nineteenth-century France, 
..... felt that his contributions were being unduly appropriated to Pasteur's name,... [DOC] [TLE] Chardonnay - Wikipedia [PAR] Chardonnay is a green-skinned grape variety used to make white wine. It 
originated in the ... Wines that have gone through malolactic fermentation tend to 
have softer .... commonly confused until the mid-19th century, when 
ampelographers began .... This can have the effect of softening the wine and 
making the generally... [DOC] [TLE] Brewing yeast and fermentation | Nguyen Hongdiep - Academia.edu [PAR] Brewing Yeast and Fermentation Chris Boulton and David Quain Blackwell .... 6.1
.1 Wort cooling and clarification 6.1.2 Wort oxygenation 6.1.3 Control of extract in 
... control 6.4.1 Effect of process variables on fermentation performance 6.4.1.1 
...... early nineteenth century, by a Frenchman, Charles Cagniard-Latour, and two
... [DOC] [TLE] pasteur - Search-ID.com [PAR] His experiments supported the germ theory of disease, also reducing ... Before 
experiments of this 19th century scientist, fermentation was basically a ... 19th 
century Frenchman gave his name to an effect by which oxygen inhibits 
fermentation... [DOC] [TLE] Full PDF Version - University of North Carolina Wilmington [PAR] The Effects of Ocean Acidification on Spicule Formation in Developing ..... It was 
in the late 19th century that passive .... Frenchman Felix Trombe, based on the 
...... pH) tank of equivalent salinity, dissolved oxygen (DO), temperature, volume, 
and ...... as his considerations of the importance and function of language, that 
one... [DOC] [TLE] Fermentation throughout the ages - CiteSeerX [PAR] Definition of fermentation. 2. Types of ... E. Beer making from Antiquity to the 19th 
century .... oxygen, but to alcohol + CO2 in the absence of oxygen. .... The baker 
had to maintain a yeast starter for his bread since he could not buy his yeast in 
...... This wine is then called by the name of the grape: Seyval, Baco, Cabernet,. [DOC] [TLE] NOT_AVAILABLE - WorldCat [PAR] There are several acids in the grape before fermentation, chiefly tartaric, malic, 
and ... His name became a tragic footnote in California history: His first wife died 
in ... Other wineries inhibit the process to promote a tarter wine with a fresher 
flavor. ... in the last half of the nineteenth century and was adopted by some 
Americans. [DOC] [TLE] Glossary of Wine Terms  The Winemaker [PAR] The word is also used to name the formal membership conclaves of the wine 
fraternity ... Aurore: (uh-rar-uh) Hybrid grape variety produced in the 19th 
century by ... because of the necessity to ferment red wines in contact with the 
grape skins. .... The net effect of this growth is to increase the diameter of the 
trunk or cane of a... [DOC] [TLE] Reprinted from New Beer in an Old Bottle [PAR] is supposed the cause of all motions in the several parts of his body ... and 
shew itself in its effects, cherishing, heating, ... minds of 19th century science: 
fermentation, digestion, vital force, the ... A special name is used for the formation 
of the sub- .... it was very largely the action of enzymes that gave rise to the idea 
of. [DOC] [TLE] The Cocktail Camp | San Francisco Bartending SchoolOnline Campus [PAR] It inhibits oxygen's slow destruction of many aromas, flavors, nutrients and .... His 
company, Welch's, is still doing the same thing a century and a half later. ... the 
temperature during the fermentation (remember that fermentation creates ... 
Nonetheless, he was the one who gave the name of "spirit" to the product of 
distillation. [DOC] [TLE] Baars Gage 2010 Cognition,

Question: This 19th century Frenchman gave his name to an effect by which oxygen inhibits fermentation
Answer: Pasteur