[DOC] [TLE] Traditional German Schnitzel (Schweineschnitzel) - The Daring ... [PAR] Mar 13, 2014 ... how to make homemade German schnitzel pork recipe traditional authentic ... are 
important for achieving perfect results  like the kind of Schnitzel you'd get at a ... 
You don't need a ton of oil, but you need enough so that the Schnitzels can swim
. ... If it's too hot, the crust will burn before the meat is done. [DOC] [TLE] How to make the perfect wiener schnitzel | Life and style | The ... [PAR] May 28, 2014 ... Escalope or not, you'll need to beat it as thin as possible; ... It's not just about the 
crumbs  the veal is rolled in flour, to help the coating stick, ... Clark reckons the 
secret to great schnitzel is to "trap air in the crust when you cook the meat by ..... 
Drowning your Wienerschnitzel in any kind of sauce, including... [DOC] [TLE] pork - What kind of meat to use for Wiener Schnitzel? - Seasoned ... [PAR] I can't link to a web source now, but I have some German cook books at ... From 
the veal, you use parts 6, 7 and 11 for any kind of schnitzel,... [DOC] [TLE] 10 schnitzel mistakes you need to stop making. This is crumby but ... [PAR] May 2, 2014 ... If you make your own schnitzels, which you should, the meat should be nice and 
... Maybe once or twice a year it's OK to go out for schnitzel. [DOC] [TLE] Schnitzel - Wikipedia [PAR] A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, 
beaten eggs .... Thought to have been introduced in Persia during the World 
Wars, shenitsel is usually thicker, bigger, spicier, .... as the Austrian one, but as a 
local characteristic is made of almost any type of meat (chicken, pork, veal or beef
). [DOC] [TLE] All kinds of Schnitzel, how to prepare the meat, properly bread, and ... [PAR] Now I enjoy pounding a hapless pork chop at home and making my own version. 
... "Wiener Schnitzel and its Italian counterpart, Cotoletta Milanese, involved two 
.... Slow Cooker Teriyaki Chicken -- all you need are 10 minutes to prep this... [DOC] [TLE] How to Make the Best Schnitzel (let the games begin) | cheese and ... [PAR] Aug 8, 2012 ... Because I love schnitzel and that name sounded kind of cool. ... Well, you want it 
thin enough to have a proper crust to meat ratio, and crispy is ... butterflied pork 
chop (each side can be its own schnitzel) and if you're my mom,... [DOC] [TLE] Schnitzel - Lonely Planet [PAR] What is the best cut of meat to make schnitzel's out of ? ... Rump would probably 
be my choice because it's relatively inexpensive and can ... lean meat should not 
be served well done if you want to avoid tough, chewy meat. [DOC] [TLE] Wienerschnitzel | Hold The Sugar [PAR] Mar 11, 2013 ... Every time I hear about schnitzel, the first thing I think of is this scene from 
Hoodwinked. (you ... The most important part is to make sure your meat is thin. ... 
It's kind of messy, and you'll probably need to rinse your fingers off a... [DOC] [TLE] How to Make Classic Wiener Schnitzel - Hunter Angler Gardener Cook [PAR] Dec 21, 2012 ... If you are in Vienna, wiener schnitzel is made from veal. ... of any other kind 
unless you are of course referring to the residents of Vienna, for which this dish is 
named. It's ... It is less successful with dark meats like duck, venison or bear. ... It's 
a go-to whenever I have lots of pheasant or wild boar around. [DOC] [TLE] The History of Schnitzel, Wienerschnitzel - The Kitchen Project [PAR] Schnitzel is a meat dish that is a very thin boneless cutlet of veal, pork, beef or 
chicken that is ... With it's roots in the Schnitzel It always uses the pork loin, but 
varies in other ways. ...

Question: It's the kind of meat you need to make schweineschnitzel
Answer: Pork