[DOC] [TLE] President's Council on Food Safety - Government Accountability ... [PAR] Aug 4, 1999 ... consolidate food safety activities in an existing department. ... safety of meat, 
poultry, and some eggs and some egg products, while FDA is ... Federal 
agencies are not using their inspection resources efficiently. ..... committee's 
charge. .... of quality and condition and for grading the quality of dairy, egg, fruit,... [DOC] [TLE] Agriculture, Department of | Article | World Book Student [PAR] It works to ensure the safety of the nation's food supply. The department ... The 
secretary of agriculture, who is a member of the president's Cabinet, heads the 
department. ... It grades meat, poultry, and dairy products to indicate their quality. [DOC] [TLE] U.S. Department of Agriculture - AllGov - Departments [PAR] The U.S. Department of Agriculture (USDA) is a cabinet-level agency that ... to 
detect bad meat imports, as well as poor quality meat within the U.S. beef 
industry. ... supply of meat, poultry, and egg products is safe from disease, and 
works to ensure that ... The FSA also works with farmers and their debtors to try to 
arbitrate... [DOC] [TLE] FSHN0511/FS121: Federal Regulation of the Food Industry?Part 2 ... [PAR] The director of each department (i.e., secretary) is a cabinet-level appointment ... 
in interstate commerce, except meat, poultry, and processed egg products (which 
... of imported food products and its relationships with state and federal agencies. 
... to marketability, sustainability, quality, and safety of agricultural commodities. [DOC] [TLE] Preventive Maintenance: An Essential Prerequisite for Food Safety ... [PAR] For most pieces of equipment, there are several different maintenance schedules
. ... How important is that operation or activity to product quality, safety or legal ... 
describing how food- and nonfood-grade lubricants are identified to ensure that 
... One is to set up a tool cabinet in the area of the machinery being maintained,... [DOC] [TLE] Food Safety Guidelines for Onsite Feeding Locations, Food Shelves ... [PAR] The designated person in charge and/or the certified food manager is ... must be 
taken to ensure sound food safety practices from preparation through ... Nutrients 
(Food), high protein foods, milk and dairy products, meat, fish, poultry, and ... 
products, eggs; meat; poultry; fish; shellfish; or other ingredients, in a form 
capable of. [DOC] [TLE] Storing Food for Safety and Quality - Oregon State University ... [PAR] will help ensure food is consumed before spoilage occurs, and before the ... 
quality food such as stale cereal or meat with freezer burn may be safe to ... Food 
should only be stored in its original ... Food-grade storage ... breads, baked 
goods, and dairy products. ... avoid cabinets near the oven, stove, hot pipes, or 
refrigerator. [DOC] [TLE] Part 14, Subpart 14-1 Food Service Establishments [PAR] To ensure accuracy and for evidentiary purposes, reference should be made to 
the Official ... 14-1.87 Service of milk and milk products, dairy or non-dairy 
creaming and ... Owners and operators of food service establishments are to 
operate their .... in whole or in part of milk or milk products, eggs, meat, poultry, 
fish, shellfish,... [DOC] [TLE] Serving It Safe - NFSMI [PAR] be adapted to include state and local public health department code ... ensure 
that the food served is safe to eat. ... hamburger patties in the school cafeteria 
became sick and their ..... temperatures of food in holding cabinets or on the 
service lines on a ...... unpasteurized milk and dairy products, raw poultry, raw 
beef, and. [DOC] [TLE] 2009 Food Code - FDA [PAR] public health protection to ensure that food at retail and foodservice is safe are 
..... The Secretary shall ... assist states and their political subdivisions in the 
prevention .... are applicable to a broad range of meat, poultry, and egg products. 
...... "Grade A standards" means the requirements of the United States Public 
Health. [DOC] [TLE] Download Food Code 2013 - FDA [PAR] public health protection

Question: This Cabinet department is in charge of grading meat, poultry & dairy products to ensure their quality
Answer: the Department of Agriculture