[DOC] [TLE] What Does It Mean if Milk Is Not Fortified? | Healthy Eating | SF Gate [PAR] Whole milk is the type that hasn't had any of its fat removed. ... Because vitamin A 
is fat-soluble, it's largely lost with the removal of milkfat. ... When left unfortified, 
low-fat milk, or 1 percent, and fat-free milk, or skim, don't provide ... By law, 
reduced-, low- and fat-free milks must be fortified with vitamin D at a level of at 
least 400... [DOC] [TLE] Vitamins in milk - The Dairy Council [PAR] Whole milk contains some vitamin A, however levels in semi skimmed and ... This 
is because vitamin A is dissolved within the milk fat fraction which is removed to 
... and in fact only trace amounts and in the UK milk is not fortified with vitamin D. 
... This is because, until now, there has been a belief that exposure of the skin to... [DOC] [TLE] How Is Skim Milk Made?  Ingredient Intelligence | The Kitchn [PAR] Feb 10, 2015 ... Skim milk goes by "skimmed milk" in the United Kingdom and Canada. ... that 
most skim milk has to be fortified with vitamin A and sometimes vitamin D. This is 
due to the fact that even though whole milk naturally has a fair amount of both, 
the vitamins are fat soluble and thus lost when the milk fat is removed... [DOC] [TLE] Characteristics_and_Components_of_Milk.doc [PAR] There are two kinds of milk proteins: casein and whey or serum. Casein are ... (
Lactose intolerant people lack lactose - the enzyme that lets the body use the 
energy in lactose). Lactose ... The butter fat in milk contains vitamin A. Many milk 
products are fortified with vitamin D. Types of ... Skim milk has had all the fat 
removed. [DOC] [TLE] Why skim milk isn't necessarily better | Fox News [PAR] Mar 29, 2012 ... Skim is milk that's fortified with synthetic vitamins to replace those lost in fat-
removal, and milk solids to replace protein and calcium lost in processing. ... And 
oxidized cholesterol is something you'd probably choose to avoid. ... with other 
beneficial compounds, nutrients and enzymes, many in the milk's fat. [DOC] [TLE] Milk | The California Dairy Press Room & Resources [PAR] Milk is naturally rich in calcium, vitamin D, protein and potassium. ... to the milk to 
replace nutrients lost during processing or to improve the nutrient profile of a 
product. ... protein, calcium and other nutrients than milk that meets federal 
standards. ... vitamin A in the milkfat, but reduced-fat, low-fat and nonfat milks are 
fortified... [DOC] [TLE] Milk > M-I-03-14: Labeling and Standards of Identity Questions and ... [PAR] Jun 15, 2015 ... (Refer to 21 CFR 101.12) Would a whole milk product with a milkfat content of 5 
... Is vitamin addition to lowfat, reduced fat or skim milk optional or required? ... 
and skim milks at a level needed to replace that lost by removing the fat portion ... 
"fortified", "enriched", or "added" with respect to vitamin A and/or D... [DOC] [TLE] Don't Have a Cow! Here's How to Pick the Best Milk for You | Greatist [PAR] Jan 21, 2014 ... Check out the differences and benefits of each kind of cow's milk to ... of the few 
food sources that's rich in Vitamin D (due to fortification), ... or skim milk (0% fat) 
undergo processing to remove extra fat that ... Unfortunately, fat-soluble vitamins 
D, A, E, and K (which are found in the milk fat) go along with it. [DOC] [TLE] Milk Varieties [PAR] Vitamins A and D are removed with the milkfat, so they are added back to 
reduced ... Low fat milk contains 100 calories and 2.5 g of fat per 8-fluid oz. 
serving. ... Evaporated fat-free milk is similar to evaporated whole milk except that 
it is made ... Almost all fat-free dry milk is fortified with Vitamins A and D. "Instant

Question: Skim milk is fortified with D & this vitamin that's lost when the butterfat is removed
Answer: vitamin A