[DOC] [TLE] Marination - Wikipedia [PAR] Marination is the process of soaking foods in a seasoned, often acidic, liquid 
before cooking. The origin of the word alludes to the use of brine (aqua marina) 
in the ... the 'marinade', can be either acidic (made with ingredients such as 
vinegar, ... in Indian cuisine the marinade is usually prepared with a mixture of 
spices. [DOC] [TLE] How to Marinate Safely - Academy of Nutrition and Dietetics [PAR] Jun 23, 2015 ... A marinade is often based on oil, splashed with vinegar, lemon juice or wine and 
accented with spices, herbs or other tasty ingredients. Prior to grilling, roasting or 
sauting, a food is soaked in this savory acidic sauce to enhance flavor and ... It's 
only okay to reuse it when boiled to destroy harmful bacteria. [DOC] [TLE] Marinades, Brines, And Rubs Make Grilled Foods Great - Allrecipes ... [PAR] Sometimes meat needs a little extra love before it's ready for the grill. ... and oils, 
marinades typically include an acid, like lemon juice, wine, vinegar, even dairy. ... 
And remember, if you're basting with a liquid in which raw meat marinated, do not 
... Rubs are seasoning mixtures rubbed on meats before grilling to add spicy or... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. 
... Meat browned in fat with vegetables, seasonings and then cooked slowly in 
liquid so ... To coat food with melted butter, glaze, or other liquid using a pastry 
brush. ... When cooked and cooled the meat is keep submerged in its cooking fat 
as a... [DOC] [TLE] Cooking Class: Marinating - Cooking Light [PAR] Jun 9, 2014 ... Whether it's a short dip or a long soak, this method enhances a variety of foods. ... 
It boosts the flavor of lean cuts of meat and also works wonders with vegetables 
and fruits ... when acidic mixtures were commonly used to help preserve foods. ... 
absorb flavor from marinades and taste especially good grilled. [DOC] [TLE] Technique of the Quarter: BBQ - The Culinary Institute of America [PAR] little about barbecue that is commonly agreed upon by all its many ... Barbecue is 
not the same as grilling, even if you grill foods with a barbecue sauce. .... range 
from the vinegar and seasoning mixtures favored in the Carolinas to the ... The 
meat is often cooked until tender enough to shred, and then chopped or sliced 
and... [DOC] [TLE] A Glossary Of Cooking And Barbecue Words - AmazingRibs.com [PAR] When you bake you surround the food with even heat on all sides so it cooks ... It 
is both a noun, verb, and adjective, but at its core is flavor from smoke. ... If you 
are cooking with wine, a mixture of about 12 to 20% alcohol, the ..... Barbecue 
dips are usually thin and vinegar based sauces. ..... A liquid to soak the meat in. [DOC] [TLE] Glossary of Spanish and Mexican Cooking Terms - Lo Mexicano [PAR] Sep 17, 2010 ... Adobo A seasoning paste, usually containing ground chiles, vinegar, garlic and 
... fish that is ground and rolled into balls with other ingredients before cooking. ... 
Often used in instructions to cover a food with sauce. ... Often the meat is placed 
on a grill over a cauldron filled with water, ..... Remojar To soak. [DOC] [TLE] Flavor factor: When grilling, mind your rubs and marinades | Deseret ... [PAR] May 26, 2010 ... Grilling is a lot of outdoorsy fun, but the flavor of the food is the main ... easy 
cleanup and the fact it's less expensive than eating out, and healthy. ... And that's 
before you start talking about rubs, marinades, mops and ... soaking poultry, meat 
or fish in a mixture of seasonings, oil and .... Coat with rub mixture. [DOC] [TLE] Brining 101 | CookShack [PAR] Soaking food in salt water has been used by cooks and restaurants for many 
years. ... Now, we use much smaller quantities of salt, mixed with other spices

Question: Often using vinegar, it's a mixture in which foods are soaked for seasoning prior to barbecuing
Answer: a marinade