[DOC] [TLE] Crisco - Wikipedia [PAR] Crisco is a brand of shortening produced by The J.M. Smucker Company popular 
in the United States. Introduced in June 1911 by Procter & Gamble, it was the first 
shortening to be made entirely of vegetable ... Hydrogenation of organic 
substances in gas form was discovered by Paul Sabatier in the late 19th century 
and... [DOC] [TLE] Vegetable shortening - Wikipedia [PAR] Shortening is any fat that is a solid at room temperature and used to make 
crumbly pastry and ... Since the invention of hydrogenated vegetable oil in the 
early 20th century, "shortening" has ... Gamble instead began selling it as a 
vegetable fat for cooking purposes in June 1911, .... Hoboken, New Jersey: John 
Wiley & Sons. [DOC] [TLE] What Is Hydrogenated Vegetable Shortening? | Fresh Advices And ... [PAR] Aug 1, 2014 ... Hydrogenated vegetable shortening is semi-solid fat used for cooking and baking
. Famous brands include Crisco in the United States and Cookeen in the United 
Kingdom. ... commercially available in 1911 with the introduction of Crisco. ... 
Some jurisdictions, such as California and New York City, have... [DOC] [TLE] What is shortening? | Baking Bites [PAR] Jul 9, 2009 ... Shortening is a type of solid fat that is made from vegetable oils, such ... Crisco, a 
popular brand of shortening, was first produced in 1911, ... This process of 
turning the previously unhydrogenated oil into a partially hydrogenated fat with .... 
about 10 years after shortening was introduced and about 50 years... [DOC] [TLE] The Food Timeline--shortening & cooking oils [PAR] This occurs when the shortener (butter, oil, hydrogenated shortening, or lard) is ... 
and semi-solid shortenings produced by the proper treating of certain vegetable 
oil ... The Fleischmann Division [Standard Brands Inc.:New York] 1935, 1950 (p. 
..... [1911] "Leaf Lard is that made from the leaf fat which lies around the kidneys. [DOC] [TLE] Different Brands of Vegetable Shortening | LEAFtv [PAR] To get the product's texture, the oils normally go through hydrogenation, ... and 
oldest brands of shortening, introduced to the American public 1911. ... Spectrum 
Organic Products introduced a unique vegetable shortening in ... Because palm 
oil is solid at room temperature (up to 70 degrees F), Spectrum's shortening that... [DOC] [TLE] What is Hydrogenated Vegetable Shortening? - Peanut Allergy [PAR] Oct 28, 2013 ... Vegetable oil is healthy before it is hydrogenated  a process that ... After its 
introduction in 1911, hydrogenated shortening became very ... It was believed 
that the new shortening was a healthy substitute for butter as well as for lard. 
Brands like Crisco were economical because they could sometimes be... [DOC] [TLE] Crisco drops trans fats from shortening formula - NBC News [PAR] Jan 25, 2007 ... Introduced in 1911, Crisco was the first shortening product made entirely of 
vegetable oil and made its reputation on ... The new formula of Crisco uses less 
partially hydrogenated cottonseed and soybean oils and ... Its brands includes 
Smucker's, Jif, Crisco, Pillsbury, R.W. Knudsen Family, Hungry Jack and... [DOC] [TLE] Trans Fatty Acids - Dairy Research & Information Center [PAR] They "pack" together and form solid fats at room temperature. ... Recently a new 
term has been added to the fat lexicon: trans fatty acids. ... "Partially 
hydrogenated vegetable oils," such as vegetable shortening and margarine, are 
solid ... In 1911, Procter and Gamble introduced Crisco, a shortening made by 
hydrogenating a... [DOC] [TLE] What is crisco? - LiquiSearch [PAR] Crisco is a brand of shortening produced by the J. M. Smucker Co. popular in ... 
Introduced in June 1911 by Procter & Gamble, it was the first shortening to ... 
Smucker Company, American manufacturer of Crisco (the original partially 
hydrogenated vegetable shortening), in 2004 released a new formulation made 
from solid... [DOC] [TLE] Vegetable shortening - Revolvy [PAR] Since the invention of hydrogenated vegetable oil in the early 20th century, ... 
Vegetable shortening shares many properties with lard: Both are semi-solid ... 
instead began selling it as a vegetable fat for cooking purposes in

Question: This new brand of solid hydrogenated vegetable shortening was introduced in 1911
Answer: Crisco