[DOC] [TLE] EUdict | boneless portion of fish or meat, cut a fillet from something ... [PAR] English-English Translation for boneless portion of fish or meat, cut a fillet ... by 
buying an existing instrument and financing the initial portion of its life with a. [DOC] [TLE] Fish fillet - Wikipedia [PAR] A fish fillet, from the French word filet /fil/ meaning a thread or strip, is the flesh 
of a fish which ... A fletch is a large boneless fillet of halibut, swordfish or tuna. 
There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind 
the head of the fish,... [DOC] [TLE] Meat on the bone - Wikipedia [PAR] Meat on the bone, also called bone-in meat is meat that is sold with some or all of 
the bones included in the cut or portion, i.e. meat that has not been filleted. ... 
Meat or fish on the bone may be cooked and served with the bones still ... Meat 
on the bone typically cooks slower than boneless meat when roasted in a joint. [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] adobo  A Filipino dish of marinated meat or fish seasoned with garlic, soy sauce
, .... boneless roast  A general term applied to any piece of meat presented .... (
IMPS 113) The roast may be cut into smaller portions to increase its salability. [DOC] [TLE] Purchasing Fish And Seafood, Whats Cooking America [PAR] Fresh fish and seafood is at its very best when in season and plentiful, and the ... 
The best way to buy fish for preparation ease, is in fresh fillet or steak form. Fillets 
are normally bone free and steaks are usually cut into serving portion sizes... [DOC] [TLE] Meat/Meat Alternates - USDA Food and Nutrition Service [PAR] This section contains yield data for:  servings of fresh and frozen boneless 
meat, poultry, and fish, and yields ... one 1/2-cup serving provides 1/4-cup 
cooked beans (1 oz equivalent meat alternate). ... has its own for mu la tion. 
School districts... [DOC] [TLE] What Serving Sizes Look Like | POPSUGAR Fitness [PAR] Nov 18, 2011 ... Meat, chicken, or fish. Three ounces (palm of your hand, deck of cards, or 
checkbook); One egg. Dairy. One ounce of cheese (size of one thumb)... [DOC] [TLE] What is More Healthy: Fish vs. Chicken | Heart Healthy Tips [PAR] Which should come first in your diet: the chicken or the fish? ... For example, a 3-
ounce portion of grilled boneless, skinless chicken breasts will give you almost... [DOC] [TLE] Food Portion Sizes With Portion Size Examples - Diet Rebel [PAR] Jul 26, 2016 ... Since it's totally impractical to carry food scales with us everyday in life to ... 3oz 
serving (recommended serving) of meat, fish or poultry, or ten... [DOC] [TLE] The Serving Size for Chicken | LIVESTRONG.COM [PAR] Jan 28, 2015 ... A cooked boneless skinless chicken breast is equivalent to 3 oz. of protein. ... A 
serving of chicken is equivalent to 1 oz. of cooked meat or fish, one ... How you 
cook a serving of chicken can significantly influence its calorie,... [DOC] [TLE] Meat, Poultry & Fish | Delicious, Prepared & Boneless Meats | M&S [PAR] Explore our extensive range of meat, poultry & fish. From expertly prepared joints 
of meat and juicy premium steaks to barbeque favourites, ... 10-12 Portions(1) [DOC] [TLE] Food Q&A: Meat Shrinkage - Weight Watchers [PAR] How do I account for cooking shrinkage when I'm determining portion sizes? ... A: 
In general, beef, poultry and fish shrink about 25 percent when cooked. ... 
skinless, boneless chicken breast will yield approximately 3 ounces of cooked 
meat. [DOC] [TLE] 10 Foods to Always Have on Hand - Weight Watchers [PAR] Serving size: 3 oz of cooked boneless, skinless breast meat ... Frozen vegetables 
can last up to one year, so it's no sweat to keep all the ingredients ... You can use 
it in numerous ways: to make pesto, to flavor fish and meats, or to liven

Question: It's a boneless portion of fish or meat
Answer: Fillet