[DOC] [TLE] jeopardy/1052_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] With the rising sun beating down on me I was doing this, as if I was a ... I went on 
a diet to try to do this, like chateaubriand sauce when it's boiled down | reduce. [DOC] [TLE] The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse ... [PAR] Dec 18, 2014 ... Beef tenderloin is best when it's fully medium-rare to rare from edge ... its 
problems, and almost all of them boil down to its low fat content. ... So the 
question is, how do you roast a tenderloin in such a way that ... this case I went 
with 225Fthe lowest temperature my oven could .... Going to have to try this! [DOC] [TLE] Steak au Poivre Recipe : Alton Brown : Food Network [PAR] Pour off the excess fat but do not wipe or scrape the pan clean. ... Bring the 
mixture to a boil and whisk until the sauce coats the back of a spoon, 
approximately 5 to 6 .... Trying it again tonight with cognac- glad I read the 
reviews about the flames first! .... I like this one more than Ina's recipe as i prefer a 
cream-based sauce. [DOC] [TLE] Chateaubriand with Bearnaise Sauce and Chateau ... - Food Network [PAR] Get this all-star, easy-to-follow Chateaubriand with Bearnaise Sauce and 
Chateau Potatoes ... Bring the liquid to a boil and reduce to 1 tablespoon. ... YOU 
MIGHT ALSO LIKE ... It's wrong. I knew that med rare for meat is between 120 
and 125 degrees and once ... You can try the Knorr's bearnaise Sauce to speed 
things up. [DOC] [TLE] Chateaubriand Recipe : The Reluctant Gourmet [PAR] Dec 12, 2008 ... Discover this Chateaubriand recipe for two that makes a perfect elegant ... 
Apocryphally, the dish, like so many other famous dishes  Quiche ... medium 
rare and served with a demi-glace enriched wine sauce. ... You can save the 
chain meat for making Beef Stroganoff or a stir-fry. .... It's all there for you. RG. [DOC] [TLE] Chateaubriand ideas - Google Groups [PAR] Looks pretty easy. I'm going to do Alton Brown's steak au poivre with the ... 
supposed to mean the method of cooking an expensive cut, like .... http://www.
food.com/recipe/beurre-mani-french-sauce-thickener-117333 for a .... You cook 
the sauce down and then strain it and begin mounting ... The vinegar is boiled off, 
and the [DOC] [TLE] Top 10 Foods Prepared Tableside - Listverse [PAR] Nov 15, 2010 ... Chateaubriand is not a cut of meat but a method of preparation. ... While Steak au 
Poivre can be prepared tableside or in the kitchen, Steak .... Go ahead and thumb 
it down. .... With lists like these and late night TV airing food commercials it is no 
... I've not tried Steak Tartare (I can do raw fish  it's usually... [DOC] [TLE] chateaubriand with bearnaise sauce recipe | use real butter [PAR] Feb 10, 2016 ... Recipe: chateaubriand and barnaise sauce I think Spring is trying to ... and 
leaving the deck door wide open to cool the house down. ... But this week Neva 
went on her first ski tour on a narrow trail (in .... cooked more than medium rare, 
but if it's your kitchen in your house, it's your steak (and your money). [DOC] [TLE] The Food Timeline: history notes-meat [PAR] Turkey & cranberry sauce ... 289 The meat was in all cases a little rare at its 
centre. ... "-And when you sit down to a big, thick, juicy, medium rare steak, 
flanked by some ... Some meats like veal and pork are cooked well done, while 
beef may be .... Modern food scientists can now explain what the ancient 
physicians knew. [DOC] [TLE] The Butter Steak: What's the Best Way to Cook a Steak? | The ... [PAR] Apr 9, 2009 ... I could only try hard and hope to get close. ... The reasoning is that while high 
temperatures do a good job of searing ... The steak is first cooked on its

Question: I went on a diet to try to do this, like chateaubriand sauce when it's boiled down
Answer: reduce