[DOC] [TLE] Chateaubriand steak - Wikipedia [PAR] Chateaubriand steak (also chateaubriand) is a meat dish cooked with a thick cut 
from the ... Chateaubriand steak served with barnaise sauce ... In the 
gastronomy of the 19th century, the steak for chateaubriand was cut from the 
sirloin, and the dish was served with a ... It was also traditionally served with 
mushrooms. [DOC] [TLE] Steak and Barnaise sauce : Manger [PAR] May 28, 2012 ... Can you believe Barnaise sauce was a glorified mistake? ... You should obtain 
a beautiful thick yet smooth sauce. ... Fry steak on both sides  I like mine 
medium, so about 2 minutes on each side. ... Serve with French fries. [DOC] [TLE] What is Chateau Briand? Is it a cut or a recipe? How do I make it ... [PAR] Meanwhile melt remaining 1/2 cup of butter in a sauce pan. ... Chateaubriand is 
traditionally served with Barnaise Sauce .... It's a succulent, thick cut of beef (
usually taken from the center of the tenderloin) that's large enough for two people
. [DOC] [TLE] Steak | BBC Good Food [PAR] Steak hach with pommes frites & cheat's Barnaise sauce ... cut packs a lot of 
flavour and is best cooked rare to keep it tender - a succulent supper for two ... 
king of sides, pair with our thick-cut T-bone steak for the ultimate steak dinner ... 
Try this Asian twist on steak and chips - serve griddled beef with a chilli miso 
baste... [DOC] [TLE] Sirloin steak and chips with barnaise sauce - The Telegraph [PAR] Jan 14, 2010 ... A traditional classic made with superior Aberdeen Angus steak. ... with Aberdeen 
Angus beef: Sirloin steak and chips with barnaise sauce ... potatoes, washed 
and peeled and cut into chips about 1cm thick ... Serve immediately. ... For 
medium-rare, cook for an additional two to three minutes, or four to five... [DOC] [TLE] beef rib-eye with easy Barnaise sauce - Love Food [PAR] This succulent beef rib-eye steak with our easy Barnaise sauce will add that ... 
whisk in the warm butter a little at a time until the sauce is thick and creamy. ... In 
a small bowl, mix the butter and garlic with 2 teaspoons of salt and a teaspoon of 
black pepper. ... Serve the chicken with gravy and roast vegetables of your choice
. [DOC] [TLE] Gorat's Steak House [PAR] MONDAY - Tavern Pot Roast  slow roasted, served with mashed potatoes & 
gravy ... 22 oz Omaha T-Bone  Gorat's all-time favorite succulent bone-in steak 
39 ... Bleu Cheese Butter 2.  Barnaise or Gorat's Steak Sauce on request. Steak 
... Prime Rib Sandwich  thick sliced prime rib prepared medium with 
caramelized. [DOC] [TLE] The Barnstorm Restaurant Dinner Menu | Burgers | Big Bear City, CA [PAR] 1/3 lb. of fresh ground beef or substitute with a veggie burger for any meat ... 
Traditional burger ... Add smoked thick bacon, and homemade chili, topped with 
melted cheese ... 8 oz. filet cooked to your perfection and (2) tiger prawns scampi 
style ... Can be served with barnaise sauce or gorgonzola cheese, with shitake... [DOC] [TLE] Menu | Wonder Bar Steakhouse [PAR] The Wonder Bar is famous for steaks and seafood but we offer much more to 
enjoy. ... 4 jumbo crab stuffed mushrooms topped with house-made bearnaise 
sauce ... Four succulent gulf coast prawns, house-made cocktail sauce ... 6 fresh 
oysters traditionally prepared ... Classic bone-in ribeye, thick cut and full of prime 
flavor. [DOC] [TLE] Download the Dinner Menu - Harrison's Harbor Watch [PAR] fresh fish & seafood in a thick creamy blend of herbs and spices ... snow crab 
cluster, 4 jumbo shrimp, 4 clams, 10 mussels, 2 bay oysters, corn on ... All crab 
meat and no filler. ... KING CRAB LEGS 1.25 lb of the most succulent crab, served 
with drawn butter . ... THE ADMIRAL 7 oz filet mignon served with barnaise 
sauce . [DOC] [TLE] The Food Timeline history notes--sauce [PAR] bearnaise bordelaise brown deglazing sauce cheese sauce chocolate gravy

Question: This thick, succulent steak for 2 is traditionally served with Bearnaise sauce
Answer: Chateaubriand