[DOC] [TLE] Ghee - Wikipedia [PAR] Ghee is a class of clarified butter that originated in ancient India and is commonly 
used in South ... Different types of ghees are used in different types of cooking 
recipes; for example, ghee made from cow's milk (Bengali: .... Tesmi (in Tigrinya 
language) is the clarified butter prepared in the country of Eritrea. ... 660 Curries, 
p. [DOC] [TLE] Curry - Wikipedia [PAR] Curry is a dish originating in the cuisine of the Indian Subcontinent. The common 
feature is the use of complex combinations of spices or herbs, usually including 
fresh or dried hot chillies. The use of the term is generally limited to dishes 
prepared in a sauce. ..... It is worth noting that the term curry is virtually never 
used inside the country;... [DOC] [TLE] Curry  An explosion of aromas - Miele [PAR] The word "curry" mainly calls to mind sausage with curry sauce in Germany. ... 
spice mixture that was created in India, curry's country of origin. ... Asian country, 
the term "curry" does not refer to the mixture of spices but rather to the type of dish
. ... are fried in a wok in ghee (clarified butter) or oil with fresh ginger and chili. [DOC] [TLE] Curry - New World Encyclopedia [PAR] Jul 21, 2013 ... Curry originated on the Indian subcontinent, but was carried by emigrants and .... 
It includes types of Bengali cuisine, but is known for its original ... Curry sauce (or 
curry gravy) is used by the British as a condiment, .... liquid sauce of combined 
spices and ghee (clarified butter), butter, palm oil or coconut milk. [DOC] [TLE] What is Ghee [PAR] Ghee, also referred to as clarified butter, is a good alternative to cooking oil and 
... a little more information about ghee nutrition and the uses and benefits of ghee
. ... The word desi refers to a person who was born in India and is of Indian origin. 
... The milk solids form the bottom layer which is removed, and the middle layer is
... [DOC] [TLE] Spicy Chicken Coconut Curry Recipe : Tyler Florence : Food Network [PAR] Get this all-star, easy-to-follow Spicy Chicken Coconut Curry recipe from Tyler 
Florence. ... Add the tomato paste, curry powder, cinnamon stick, and chiles and 
give it a good ... I went to a local Indian foods store nearby and bought the best 
kind I could ... The only change I made is to use regular salted butter instead of 
ghee. [DOC] [TLE] Around The World in Six Curries | Just Food Now [PAR] Jul 19, 2012 ... ... and ghee (clarified butter, coconut milk and occasionally palm oil). ... Today we 
look a few countries outside of India that also have strong curry traditions. ... The 
Chinese curry sauce, usually sold in powder form, originated from the .... 3 tbsp 
butter (if you have ghee, use it but the Japanese do use butter)... [DOC] [TLE] Tracing the Spicy History of Thai Green Curry - Eater [PAR] Nearly all Thai curry pastes use the same base of local spices and ... Coconut 
milk replaced the ghee (clarified butter) traditionally used in Indian curries. ... the 
origins of some classic preparations, from around the country and around the 
world... [DOC] [TLE] How to Clarify Butter - Step-by-Step Photo Tutorial - Tori Avey [PAR] Clarified butter, also known as drawn butter, is a form of clean butter where 
certain ... Clarifying the butter ensures that when you use it to cook certain things 
they will ... It's also helpful when creating a smooth hollandaise sauce. .... I'm 
originally from India and ghee is a must for our recipes! .... Curry Pickled 
Cauliflower. [DOC] [TLE] Don't have harissa or buttermilk? Try these food substitutions ... [PAR] Mar 26, 2015 ... A-Z of unusual ingredients: harissa paste ... Buttermilk is used in all types of 
cuisine, from Irish breads to American cupcakes. ... Indian favourite: ghee is often 
used in curries. Used for Indian cooking, ghee is clarified

Question: Ghee, a type of clarified butter used in curry paste, originated in this country
Answer: India