[DOC] [TLE] bread baking and ingredients - synonyms and related words ... [PAR] dough. noun. a mixture of flour, water, fat etc that is baked to make bread or 
pastry ... adjective. unleavened bread is flat or heavy because it contains no 
yeast. yeast. noun. a white substance used for making bread rise or for making 
beer... [DOC] [TLE] leaven - Dictionary Definition : Vocabulary.com [PAR] It makes dough go from flat to loaf, and it's also the term to describe the risen 
dough before it's ... Additionally it's a verb: "When you bake bread, you leaven the 
dough to make it rise. ... n a substance used to produce fermentation in dough or 
a liquid ... any of various powdered mixtures used in baking as a substitute for 
yeast. [DOC] [TLE] Leavening agent - Wikipedia [PAR] A leavening agent also known as a raising agent, is any one of a number of 
substances used in ... When a dough or batter is mixed, the starch in the flour and 
the water in the dough form a matrix (often supported further by proteins like 
gluten or ... Clostridium perfringens producing hydrogen found in salt-rising 
bread... [DOC] [TLE] Science of Bread: Bread Science 101 | Exploratorium [PAR] This gum-like substance fills with thousands of gas bubbles as the yeast goes ... 
Starch, a carbohydrate that makes up about 70% of flour by weight, also gets in ... 
Sometimes, a baker will let the dough rise several times, allowing the gluten to... [DOC] [TLE] Yeast & Baking Lessons - Baking Terms Defined | Red Star Yeast [PAR] A substance that helps make baked products rise. ... Any bread leavened with a 
chemical leavener  baking powder, baking soda and an acid  rather than yeast
. ... Rise The stage when making yeast breads where the dough is set in a warm,
... [DOC] [TLE] proving (raise) - Memidex dictionary/thesaurus [PAR] any substance that produces fermentation in dough or batter, such as yeast, and 
causes it to ... (28 of 435 words, 5 definitions, 5 usage examples, pronunciation) 
... Any agent used to make dough rise or to have a similar effect on baked goods. [DOC] [TLE] Leaven - definition of leaven by The Free Dictionary [PAR] An agent, such as yeast, that causes batter or dough to rise, especially by ... 
Compounds) any substance that produces fermentation in dough or batter, such 
as... [DOC] [TLE] Leaven | Define Leaven at Dictionary.com [PAR] Leaven definition, a substance, as yeast or baking powder, that causes 
fermentation and expansion of ... to add leaven to (dough or batter) and cause to 
rise. 5. [DOC] [TLE] proverbs - The etymology of "to prove dough" - English Language ... [PAR] Oct 13, 2015 ... (Of bread dough) become aerated by the action of yeast; rise. ... When making 
bread or any bread-like cakes, e.g; Chelsea buns and doughnuts (donuts) ... 
when the term prove or proof was first used for making breads. .... provides an 
early definition of proof as a noun referring to the substance of the dough... [DOC] [TLE] J! Archive - Show #2921, aired 1997-04-21 [PAR] Bette Midler's only No. ... Term for any substance that makes dough rise ... Wheat 
flour is high in this sticky, elastic protein substance that gives texture to bread... [DOC] [TLE] Leaven | Definition of Leaven by Merriam-Webster [PAR] a substance (such as yeast) that makes dough rise and become light before it is 
baked. : something that makes a situation or mood less serious. Source:... [DOC] [TLE] leaven - WordReference.com Dictionary of English [PAR] any substance that produces fermentation in dough or batter, such as yeast, and 
causes it to rise; a piece of such a substance kept to ferment a new batch of... [DOC] [TLE] Bakery technology - Yeast and sourdough - Classofoods [PAR] In this word you can see the Latin word "saccharo", which means sweet or sugar 
and ... We know that bakers use it to make the dough "rise"

Question: Term for any substance that makes dough rise
Answer: Leavening