[DOC] [TLE] Hollandaise sauce - Wikipedia [PAR] Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned 
with lemon juice, ... It is so named because it was believed to have mimicked a 
Dutch sauce for the King of the ... The sauce using egg yolks and butter appeared 
in the 19th century. Although ... Alton Brown espouses quite a different method. [DOC] [TLE] Barnaise sauce - Wikipedia [PAR] Barnaise sauce is a sauce made of clarified butter emulsified in egg yolks and 
white wine vinegar and flavored with herbs. It is considered to be a "child" of the 
mother Hollandaise sauce, one of the five mother sauces in the French ... Its 
name is related to the province of Barn, France. In appearance, it .... In other 
projects. [DOC] [TLE] Aioli - Wikipedia [PAR] Aioli or aoli is a Mediterranean sauce made of garlic and olive oil and, in some 
regions other emulsifiers such as egg. The sauce's names mean "garlic and oil" 
in Catalan and Provenal. ... to make as the emulsion is much harder to stabilize. 
There are many variations, such as adding lemon juice or other seasonings. [DOC] [TLE] The Five French Mother Sauces: The Mother Of All Resources ... [PAR] May 15, 2011 ... The French mother sauces were originally four base sauces set forth by ... 
Technique and Recipe: How To Make Bechamel and its Derivatives ... Base: Egg 
Yolks and Butter (Classically Clarified Butter) ... Classical Flavorings: 
Peppercorns (Black), White Wine Vinegar, Salt, Lemon Juice, Cayenne Pepper. [DOC] [TLE] History of Sauces, Whats Cooking America [PAR] History of Sauces, Sauces are liquid or semi-liquid foods that make other ... The 
word sauce is a French word that means a relish to make our food more 
appetizing. .... The name was changed to hollandaise to indicate the source of 
the butter ... He brought back a local sauce based on lemon juice key and egg 
yolk, olive oil... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] In French Cooking it means in the German style. Sauce Allemande is made from 
veal stock, cream, egg yolks and lemon juice. Aromatics. Seasonings to ... To 
coat food with melted butter, glaze, or other liquid using a pastry brush. Bundt 
pan. The name for a tube baking pan having fluted sides. Buttercream. A frosting 
made... [DOC] [TLE] The Five Mother Sauces Every Cook Should Know - Food52 [PAR] Jul 13, 2016 ... The five sauces every home cook should know how to make and customize. ... 
chocolate sauce, it's a knowledge of the five French mother sauces ... 
Hollandaise: Egg Yolks + Clarified Melted Butter + Acid (like lemon juice or white 
wine) ... together (here, butter and lemon juice) to like each other immensely. [DOC] [TLE] The Food Timeline history notes--sauce [PAR] Classic French Mother sauces were created in the 17th century (La ... broths 
thickened with cream, butter, and egg yolks, which served as the basis of the ... It 
is essentially a garlic-flavored mayonnaise, made with egg yolks, olive oil, and 
garlic. .... Salt...is added, another given...maybe a few drips of lemon juice or 
vinegar or... [DOC] [TLE] What's the difference between hollandaise, mayonnaise, and aoli ... [PAR] Aug 2, 2016 ... Aioli starts with oil and garlic, and sometimes vinegar or lemon. ... Hollandaise is 
a cooked sauce made from egg yolk and butter, sometimes ... The difference 
between a garlic mayo and a french-style aioli are likely to be pretty subtle. ... will 
tend to be named one or the other based more on recipe origin,... [DOC] [TLE] Dictionary of dressings and sauces | The Association for Dressings ... [PAR] Salad dressing contains a minimum of 30% vegetable oil, 4% egg yolk ingredient
, vinegar or lemon juice, and spices. ... The creamy French differs from the 
separating French primarily in its thicker consistency and slightly sweeter taste. ... 
Red pepper, garlic and other optional ingredients usually associated with Italian
...

Question: This French sauce made with butter, egg yolks & lemon juice is named for another country
Answer: Hollandaise sauce