[DOC] [TLE] Chow Mein and Chop Suey: What's the Real Difference Between ... [PAR] Aug 23, 2016 ... Chop suey, on the other hand, is an American-Chinese cuisine, and could also ... 
with a base of rice or deep-fried noodles, the latter being more popular. ... along 
with the sauces is served over already cooked rice or fried noodles. ... the east, 
what comes before you is crispy deep-fried noodles (Hong Kong... [DOC] [TLE] Difference between Chop Suey and Chow Mein [PAR] Chop suey, on the other hand, is an American-Chinese cuisine, and could also 
be ... The noodles are made with wheat flour, egg, and water which are crispy 
when fried. ... Chop Suey is served with rice while Chow Mein is made with 
noodles. [DOC] [TLE] Chow mein - Wikipedia [PAR] Chow mein are stir-fried noodles, the name being the romanization of the 
Taishanese chu-ming. The dish is popular throughout the Chinese diaspora 
and appears on the ... In American Chinese cuisine, it is a stir-fried dish 
consisting of noodles, meat ... At a few East Coast locations, "chow mein" is also 
served over rice. [DOC] [TLE] A Love Affair with Pan-Fried Noodles | Red Cook [PAR] Mar 18, 2013 ... We were served a pan-fried noodles dish of delicious seafood vegetable sauce 
dripping all over thin golden brown crispy noodles. ... There are enough 
differences between American chow mein and Hong Kong pan-fried ... In his 
book, Chop Suey: A Cultural History of Chinese Food in the United States... [DOC] [TLE] Where to Eat Chinese Food in New York City | Serious Eats [PAR] Feb 16, 2015 ... There are hundreds of Chinese restaurants in New York City, and they're ... The 
big draw here is gelatin-rich pork soup dumplings, the finest you'll get in 
Chinatown. ... for a dish that's somewhere between linguine with clam sauce and 
the ... crackly-crisp and served with fried dough twists for extra crunch. [DOC] [TLE] Chow Mein - TheInfoList.com [PAR] 2.1 American Chinese cuisine ... There is a regional difference in the US between 
the East and West Coast use ... At some restaurants located in those areas, the 
crispy chow mein noodles ... chop suey; a dish incorrectly labeled as chow mein 
was sometimes served in .... "Food Giant\'s Green Thumb Grew 2 Big Successes". [DOC] [TLE] Food | Golden Ripples | Page 2 - WordPress.com [PAR] Oct 5, 2015 ... There are more Chinese restaurants in America than there are ... One of the 
dishes invented was  chop suey which means  odds and ends .... The latter's 
name is reputedly derived from chau meing or fried noodles but ... Reading 
articles to define the differences between the two only leads to confusion. [DOC] [TLE] CHINESE CUISINE MEETS THE AMERICAN PALATE: THE CHOW ... [PAR] Mein" and/or Chop Suey" prominently displayed near the restaurant name. In 
some ... The Chow Mein served in Chinese restaurants in America is different 
from... [DOC] [TLE] Chicken Chop Suey | Page 2 | Cycling Forums [PAR] Mar 14, 2005 ... in a typical Chinese American restaurant (none). Far, far more likely ..... cooking. 
Around here the only difference between chop suey and chow [DOC] [TLE] Cuisines in America / Useful Notes - TV Tropes [PAR] Our food tends to be in very large portions as well, relative to those of most other 
.... the originators of the cuisine, in Texas) restaurants, for example, serve food 
that is ... of the divergence between "their" versions of immigrant cuisine and the 
real thing, ... Chop Suey and many other "American" Chinese dishes are actually
... [DOC] [TLE] The Food Timeline: history notes--salad [PAR] Today, American salads range from the uninspired classic" lettuce wedge, ..... 
The best way to examine the difference between these two dishes are ... Wash 
and split two large fine heads of celery, and cut the white part into pieces ..... 
Serve on Chinese fried noodles for a crisp, nut-crunchy flavor. ...... "

Question: The big difference between chop suey and this Chinese-American dish is that the latter is served with crispy noodles
Answer: chow mein