[DOC] [TLE] Traditional German Schnitzel (Schweineschnitzel) - The Daring ... [PAR] Mar 13, 2014 ... how to make homemade German schnitzel pork recipe traditional authentic .... 
use thin veal cutlets); salt and freshly ground black pepper;  cup ... Dip the 
chops in the flour, the egg, and the breadcrumbs, coating ... Serve immediately 
with slices of fresh lemon and parsley sprigs or with your choice of sauce... [DOC] [TLE] Wiener Schnitzel | German Cooking | German Food Guide [PAR] Learn about the popular German dish, Wiener Schnitzel: how to prepare it, ... 
Start here by selecting your state ... It is dipped in flour, egg, and bread crumbs, 
then fried in butter or oil to a ... also called "veal scallops"), egg(s), flour, bread 
crumbs, salt, and pepper. ... Pound Schnitzels thin ... Dip the a veal cutlet in the 
flour. [DOC] [TLE] Wiener Schnitzel Recipe (Breaded Veal Cutlet) - German Recipes ... [PAR] This German Wiener Schnitzel recipe it what most people think of when they hear 
... The flour, egg, breadcrumb combination makes for a crisp and delicious ... If 
you find your pan is running dry and you still have cutlets to fry, add a bit ... Salt 
and Pepper to taste ... Spread Breadcrumbs on another dry plate or cutting board. [DOC] [TLE] Wiener Schnitzel - Breaded Veal Cutlet from Austria [PAR] Jan 2, 2016 ... Wiener schnitzel is a traditional Austrian dish made from veal cutlets. ... Pound 
the meat, season, dip it in the flour, egg, breadcrumbs and fry. ... Some 
restaurants in Austria make schnitzels from pork (because it's ... 1 heaping cup (
100g) breadcrumbs; Butter for frying; Salt, pepper to taste; 1 lemon, sliced. [DOC] [TLE] Wienerschnitzel Recipe - Allrecipes.com [PAR] 2 eggs; 1 teaspoon minced parsley; 1/2 teaspoon salt. 1/4 teaspoon pepper ... 
Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. ... 
See how to make a tasty Southern staple: chicken-fried steak and creamy .... I did 
substitute pork for the veal and served with a side of Spaetzle--great German dish 
. [DOC] [TLE] Satisfying Schnitzel Recipe [PAR] Jan 15, 2015 ... This tasty fried meat dish is generally breaded and served with a ... prepare your 
meal using the traditional German schnitzel recipe below. ... This recipe is 
suitable for pork, veal, chicken, turkey and other ... 4 teaspoons black pepper ... 
shallow container next to the eggs, and the bread crumbs in another. [DOC] [TLE] Fry Breaded Veal Cutlets - Recipes - Cooks.com [PAR] Results 1 - 10 of 11 ... Slice chicken breast into halves ... shallow dish for bread crumbs. ... Season the 
veal and dip it in the eggs, then into bread crumbs. ... Step 1: Bread veal cutlets (
flour, eggs, bread crumbs, and fry). ... Beat eggs with salt and pepper. ... Cook 
onion in olive oil ... add milk to bread crumbs, soak a few minutes. [DOC] [TLE] Pork Schnitzel Recipe | SimplyRecipes.com [PAR] Thinly pounded breaded pork cutlets, browned and served with a creamy dill 
sauce. ... (You have my permission to pound your head on the wall now.) ... is 
German for cutlet which is usually made with veal and is thinly pounded, ... dip 
the cutlets in the egg mixture, and then into the mixture of bread crumbs and 
paprika. [DOC] [TLE] German Recipe: Wiener Schnitzel With Mashed Potatoes (3) [PAR] One of the most popular recipes in Germany: The Wiener Schnitzel. ... part of 
Viennese and Austrian cuisine, consisting of a thin slice of veal coated in 
breadcrumbs and fried. ... Pound them so they get very thin, sprinkle with pepper 
and salt. ... Dip your meat into the egg mixture first and then into the bread or flour 
mixture. [DOC] [TLE] Authentic Amish Recipes for Dutch Pennsylvania Food and Amish ... [PAR] Bake, Preserve and Cook your way into an Amish kitchen. ... 3 tomatoes, cut-up * 
2 pints milk * salt * pepper.

Question: To make this German-named dish, pound your veal cutlet, salt & pepper it, dip it in egg & bread crumbs & fry
Answer: Wienerschnitzel