[DOC] [TLE] The pie type keeps food cool - Trivia Bistro [PAR] Jeopardy Question: INTERIOR DESIGN - The pie type keeps food cool; the file 
type does the same for valuable documents. [DOC] [TLE] Storing Food for Safety and Quality - Oregon State University ... [PAR] shelf life of food, which depends on the food type, packaging ... frozen container 
of water or gel pack to maintain a cold storage ... Quality is not the same as safety
. A poor- .... insects, and are especially important when the humidity level ..... will 
keep food safely cold for about 4 hours if it is unopened. ... Unbaked fruit pies. [DOC] [TLE] Food Safety is Everybody's Business - Washington State ... [PAR] Cooling and keeping cold foods cold ... For people with disabilities, this 
document is available on request in other formats. ... Chemicals, bacteria, or 
certain foods like poisonous mushrooms can cause .... Washing your hands often 
is the most important thing you can do to keep ... Such as breads, cakes, pies, 
tortilla chips. [DOC] [TLE] guidance on the 4-hour / 2-hour rule - NSW Food Authority [PAR] Why do foods need to be kept under temperature control? .... This document 
explains how retail food businesses can use the 4-hour/2-hour rule as .... keeping 
records demonstrating adherence to the time temperature ..... lasagne and meat 
pies ... food can be safely displayed will vary depending on the type of food and 
the. [DOC] [TLE] PUBLICATION 348-960 Food Storage Guidelines For Consumers [PAR] Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech. 
Julie McKinney ... meats, poultry, eggs, and fresh fruits and vegetables, will. [DOC] [TLE] Sample Chapter - ServSafe [PAR] One of the foodservice manager's most important roles is to prevent any type of ... 
are four types of pathogens that can contaminate food and cause foodborne 
illness. ... Some types of bacteria keep us healthy, while others .... such as 
tingling in the extremities and the reversal of hot and cold .... Office files and 
documents. [DOC] [TLE] Safe Home Food Storage - National Center for Home Food ... [PAR] Peggy Van Laanen. Associate Professor and Extension Nutrition Specialist. The 
Texas A&M University System. How important is proper food storage? It can. [DOC] [TLE] Food Safety Guidelines for Onsite Feeding Locations, Food Shelves ... [PAR] Types of Dates. .... meat-filled pastries;.  Pies (including meat and pumpkin pies, 
but not including fruit pies); ... These foods do not pose the same health risk as 
the potentially hazardous .... Appropriate hot and cold holding equipment must be 
provided to maintain .... To request this document in another format, call 651-215-
. [DOC] [TLE] National Center for Home Food Preservation | How Do I? Freeze [PAR] Thaw food in the refrigerator at 40F or less, in cold running water less than 70F, 
or in ... Also, meat tissue can also absorb water like a sponge, resulting in a 
watery product. ... If you have leftover thawed fruit, it will keep better if you cook it. 
... Frozen fruits can be used the same as fresh fruits in preparing pies, upside 
down... [DOC] [TLE] 3. house rules hot & cold temperature control - Food Standards ... [PAR] ... you will have selected the House Rules relevant to your type of business. ... 
You can control their growth by keeping food either hot or cold. MONITORING... [DOC] [TLE] Food Protection - Vital to Your Business - BC Centre for Disease ... [PAR] Checking Food Supplies Affected by Floods or Fires. ..... Each section lists many 
important do's and do not's for you and your staff; however ... the same 
business. .... Describe the location, size, type and finish of major equipment. .... 
Display potentially hazardous cold food such as cream pies, salads, sandwiches 
and cold. [DOC] [TLE] Hazard Analysis Critical Control Point (HACCP) Food Safety ... [PAR] Document corrective action to make your system more effective. ... The HACCP 
system requires a record-keeping system for all critical control .... The types of 
facilities will determine the types of operating procedures you .... b) Holding Hot 
and

Question: The pie type keeps food cool; the file type does the same for valuable documents
Answer: Safe