[DOC] [TLE] jeopardy/1652_Qs.txt at master  jedoublen/jeopardy  GitHub [PAR] INTERNATIONAL FOOD & DRINK | Malossol on the label means this rich 
Russian "fishy" food is prepared with "little salt" | Caviar. right: Lynne. Wrong:. [DOC] [TLE] Types of Caviar | whatiscaviar.org [PAR] In general, the best caviar needs little salt, while low-quality caviar needs more ... 
Caviar types that contain more salt than is used to prepare malossol include ... 
Pressed - Known as payusnaya ikra in Russia, pressed caviar has a salty and 
fishy flavor. ... This means that the roe comes from sturgeon-the authentic caviar 
fish. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] Free flashcards to help memorize facts about FOOD & DRINK. ... THIS FRENCH 
TERM CAN DESCRIBE A CHICKEN, HAM & CHEESE DISH, OR THE MASTER 
CHEF WHO PREPARED IT ...... MALOSSOL ON THE LABEL MEANS THIS RICH 
RUSSIAN "FISHY" FOOD IS PREPARED WITH "LITTLE SALT", CAVIER. [DOC] [TLE] Caviar - The Moscow Expat Forums - The Moscow Expat Site [PAR] Feb 16, 2013 ... and anyone who says -raspberry jam with a funny fishy taste- has never eaten 
REAL Caviar. ... And they are prepared and eaten like that, either with tomato 
sauce or fried with .... for hundreds of years and not only at the tables of the Tsars 
and rich Boyars. ... It simply means in Russian language 'little salt' [DOC] [TLE] Caviar - Kitchen Notes - Cooking For Engineers [PAR] Jan 19, 2006 ... Caviar is the prepared (usually by lightly salting) roe of the sturgeon family (
Acipenseridae) of fish. There are less ... The texture of the caviar is often 
described as rich and silky. Osetra caviar ... Often caviar is sold with the 
additional label of "malossol". This labeling is from the Russian meaning "little 
salt". [DOC] [TLE] Caviar - Scribd [PAR] The sturgeon is a saltwater anadromous fish (meaning it moves to freshwater to 
... The Russian word malossol ("little salt") sometimes appears on caviar tins to .... 
there are now US Food and Drug Administration laws governing the labeling ... or 
about two spoonfuls The finest caviar should taste neither fishy nor overly salty. [DOC] [TLE] CAVIAR - All that you need to know | [PAR] Jan 6, 2016 ... In general, the best caviar needs little salt, while low-quality caviar needs more ... 
Caviar types that contain more salt than is used to prepare malossol ... Known as 
payusnaya ikra in Russia, pressed caviar has a salty and fishy flavor. ... This 
means that the roe comes from sturgeon-the authentic caviar fish. [DOC] [TLE] Caviar Explain  ACCREDITION LISTS FOR COMERICAL [PAR] The rarest type of Beluga caviar is the Almas, which means diamond in Farsi and 
... The rich Golden Osetra is a rare variety. ... Russian caviar is a luxury food item. 
... Regardless of all the issues surrounding Russian malossol caviar, it is still a ..... 
however, is one that contains little salt-prepared the Russian malossol way. [DOC] [TLE] December 2015 by austinwoman Magazine - issuu [PAR] Dec 18, 2015 ... (just north of 1604 in the Vineyard next to Whole Foods Market) ...... a 90-minute 
spa treatment followed by a specially prepared seven-course dinner ...... to let the 
rich, nutty, buttery, salty, fishy flavors explode across your palate. .... from the Rio 
Negro River is malossol style, meaning it's cured with a little salt... [DOC] [TLE] Caviar - KC Caviar Limited [PAR] Other companies apply a No Kill label to eggs taken from the fish via inserting a 
... Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with a ... 
The AWI process is a method whereby; following months of preparation and ... 
Produced from the Russian sturgeon (Acipenser gueldenstadtii) its firm pearl is... [DOC] [TLE] Culinary Physics: Glossary [PAR] Al Dente - A term, meaning "to the bite", used to describe the correct degree of .... 
Au Naturel - In culinary French this term describes food prepared or cooked to ... 
The resulting

Question: Malossol on the label means this rich Russian "fishy" food is prepared with "little salt"
Answer: Caviar