[DOC] [TLE] Jeopardy != multiple choice - Jeopardy! Message Board for ... [PAR] The example from the trailer was "It's said this cut's name derives from a N.Y. 
liquor establishment & contains the tenderloin & the top loin muscle". If I had to... [DOC] [TLE] Jeopary Questions page 2053 - WASHINGTON, D.C. - TriviaBistro.com [PAR] MAKING THE CUT: This cut's name derives from a N.Y. liquor establishment & 
contains the tenderloin & the top loin muscle  CAPITAL IDEAS: Punjab's capital... [DOC] [TLE] Strip steak - Revolvy [PAR] Unlike the tenderloin, the short loin is a sizable muscle, allowing it to be cut into ... 
Boneless top loin strip steak: (also known as a New York strip steak , Kansas ... 
The T-bone is a cut that contains less of the tenderloin than does the porterhouse
. ... Etymology The name of Beurre Matre d'Htel is derived from the manner in... [DOC] [TLE] Frequently Asked Questions | New York State Liquor Authority [PAR] Return to top of FAQ ... The on-premises application, which is available on this 
web site, contains more information regarding this requirement. ... Applicants for 
an on-premises liquor license may not be able to obtain a license if their 
establishment is ... The alcoholic beverages must have come from a non-
licensee's private... [DOC] [TLE] Definition of License Classes | New York State Liquor Authority [PAR] Search by License Number  Search by Premises or Trade Name  Search by 
Premises ... Additionally a "wine product" is defined as a beverage containing 
wine with ... not containing more than six percent alcohol by volume (typically 
referred to as ... CATERING ESTABLISHMENT: Allows providers of food for 
banquet halls,... [DOC] [TLE] Community Board Q & A - New York State Liquor Authority [PAR] For certain types of establishments, Community Boards are notified before the 
SLA ... Additionally a "wine product" is defined as a beverage containing wine 
with ... there is opposition to an application, applicants may come to an 
agreement on. [DOC] [TLE] Morris Chop Shop - Timeline | Facebook [PAR] 701 Liberty St. Morris, IL 60450 ... Image may contain: phone, screen and food .... 
When you can't decide between a Tenderloin Filet and a New York Strip ... a New 
York Strip portion separated by a T-shaped bone from hence it gets its name. ... is 
cut from the front end of the Short loin primal, just after the tenderloin starts,... [DOC] [TLE] Food Standards and Labeling Policy Book (PDF) - USDA Food ... [PAR] solution and the juices, e.g., (Roast Beef Contains up to 12 percent solution with 
.... poultry is used on labeling, e.g., in the product name, without appropriate .... 
porcine muscle, fat and bone, cut interior of the second or third thoracic vertebrae 
.... e.g., Bacon Wrapped Beef Tenderloin Steak Formed with Beef Fibrinogen 
and. [DOC] [TLE] Beef, grass-fed - The World's Healthiest Foods [PAR] 100% grass-fed beef comes from cows who have grazed in pasture ... Lower fat 
cuts include top round, bottom round, eye of round, flank, and strip. ... have 
traditionally recommended avoidance of higher fat cuts like tenderloin, ... Grass-
fed beef may contain more than twice the amount of beta-carotene ...... Alcohol, 
0.00 g. [DOC] [TLE] ny strip | Johnny Prime [PAR] Aug 23, 2016 ... The beef was super tender and can rival any top notch BBQ brisket you might ... 
we steak aficionados are familiar; a 28-day, dry-aged strip loin (NY Strip). ..... that 
surrounds it (spinal muscles) makes up the meat of the Porterhouse. ... Flavor: 
Since this cut contains both the Filet Mignon and the Strip Steak,... [DOC] [TLE] Buedel Blog | Buedel Meat Up | Page 6 [PAR] Jun 11, 2013 ... Inspired by a NY establishment, only those in the know will be able to find 
Jimmy ..... The name Baby is derived from the fact they are shorter than spare 
ribs, and ..... Top Butt Steak, Boneless steak cut from top sirloin muscle, rich and 
... Contains part

Question: This cut's name derives from a N.Y. liquor establishment & contains the tenderloin & the top loin muscle
Answer: porterhouse