[DOC] [TLE] Troubleshooting Homemade Cheese - Cultures for Health [PAR] Let us help you troubleshoot your cheese making projects! ... So don't worry if 
your first few attempts don't come out exactly as expected; drain, salt, and eat ... If 
you made ricotta three weeks ago and it tastes bitter, it's probably better just to 
discard it. ... This is only a problem in hard cheeses, and it's so minor that it isn't 
really... [DOC] [TLE] Fresh Ricotta Cheese - Live Toxic Free - Debra Lynn Dadd [PAR] Feb 11, 2016 ... Cheese experts will tell you that technically, ricotta isn't cheese, but a cheese by-
product. Ricotta means cooked again, as in Italy it is made from the whey drained 
from cheeses such as mozzarella and provolone. In America ... The ricotta will be 
creamy depending on how much liquid it contains. As the... [DOC] [TLE] Cheesemaking - what to do with all that whey?  FARMcurious [PAR] Jun 11, 2013 ... You've conquered your demons and made cheese- good for you!! (If you ... and 
reduce the liquid until it's about half or even a third of its starting volume. ... Big 
industry isn't the only one able to take advantage of this protein rich product. ... 
Ricotta - Many people ask about making ricotta from leftover whey. [DOC] [TLE] Does ricotta cheese have to have vinegar in it? - Print Topic - Archive [PAR] now I'm craving ricotta cheese ;) Don't think the brand I had bought had vinegar. 
.... If I made the Paneer from cow milk I'd have excess liquid from the ... I normally 
only eat cultured cheese.. and not Lemon/Vinegar cheeses.. the ... buttermilk.. it 
really isn't! buttermilk is what is left over after making butter. [DOC] [TLE] How To Make Great Ricotta Cheese From Whey - Instructables [PAR] This Instructable will show you how to make Ricotta Cheese from the Whey that 
was ... and perfected my own recipe and made an Instructable for it to make it as 
easy as ... the fun and "experience" but spending over $10 on a gallon of milk isn'
t a viable ... The color of the fluid draining off seemed to indicate that it still held a
... [DOC] [TLE] Cookbook:Home Cheesemaking - Wikibooks, open books for an ... [PAR] 1 General cheesemaking details; 2 Stages and timing; 3 Draining; 4 Pressing; 5 
The rind; 6 Ricotta: a special cheese; 7 General rules for making all cheeses .... of 
the liquid drain out, pick up the cheesecloth by the corners and hang it on ... 
Since cheese is the curds of the milk, the whey is normally a waste product - but it 
still... [DOC] [TLE] what is ricotta cheese made of cow or goat milk? | Yahoo Answers [PAR] Ricotta isn't really cheese, because there is no fermentation involved. ... Ricotta is 
made from the whey drained from such cheeses as mozzarella, ... Ricotta cheese 
can be made from any kind of milk cow goat or sheeps milk, the best .... then 
stirring it every 2-3 days, salting occasionally and allowing the liquid to flow away
. [DOC] [TLE] Homemade ricotta, the real deal | Emiko Davies [PAR] Mar 6, 2012 ... Ricotta is not technically a cheese but a milk product or a by-product of the 
cheese making process, like its Lombard cousin, ... had been collected and 
drained in their little baskets (the cheese we made is in the photo above). ... white 
liquid that is a natural rennet) and left to separate creates a beautiful,... [DOC] [TLE] Beginner Cheese Maker FAQ | How to Make Cheese ... [PAR] Getting Started / Product Questions / Basic Procedures ... Cheese may be made 
from almost any kind of milk  goat's, sheep's, powdered dry, ... At first glance, it 
may seem that different cheeses are made the same way. ... form such as liquid 
vegetable rennet, wax, citric acid, cheese salt, calcium chloride and tartaric acid. [DOC] [TLE] How to Make Homemade Ricotta Cheese

Question: Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses
Answer: whey