[DOC] [TLE] Vinegar - Wikipedia [PAR] Vinegar is a liquid consisting of about 520% acetic acid (CH3COOH), water, 
and other trace chemicals, which may include flavorings. The acetic acid is 
produced by the fermentation of ethanol by acetic acid ... Apple cider vinegar is 
made from cider or apple must, and has a brownish-gold color. It is often sold 
unfiltered and... [DOC] [TLE] Acetic acid - Wikipedia [PAR] Acetic acid /sitk/, systematically named ethanoic acid /nok/, is a 
colourless ... economically. Vinegar is mostly dilute acetic acid, often produced by 
fermentation and subsequent oxidation of ethanol. .... Commonly used feeds 
include apple cider, wine, and fermented grain, malt, rice, or potato mashes. [DOC] [TLE] How vinegar is made - making, history, used, product, machine, Raw ... [PAR] In the early days of the United States, the production of cider vinegar was a ... 
Vinegar is made from a variety of diluted alcohol products, the most common 
being wine, ... Whereas the fermentation of grapes or hops to make wine or beer 
occurs in the ... The vinegar produced in this method has a very high acetic acid 
content,... [DOC] [TLE] Vinegar | Define Vinegar at Dictionary.com [PAR] ... and impure acetic acid, obtained by acetous fermentation from wine, cider, 
beer, ale ... Pharmacology. a solution of a medicinal substance in dilute acetic 
acid, ... Vinaigrettes may be made with any type of vinegar and any type of oil, 
which is... [DOC] [TLE] Vinegar Is The Dilute Acetic Acid Produced By Natu... | Chegg.com [PAR] Vinegar is the dilute acetic acid produced by natural fermentation of wine, cider 
or beer. The acetic acid(AcOH) concentration of table vinegar is typically 5.00%... [DOC] [TLE] Get PDF (95K) - Wiley Online Library [PAR] dilute solutions of ethyl alcohol such as cider, wine, beer, or diluted distilled 
alcohol ... of salads, derive from the acetic acidbacterial fermentation of wine or 
cider ... made by the alcoholic and subsequent acetous fermentations of the juice 
of... [DOC] [TLE] vinegar - Memidex dictionary/thesaurus [PAR] ... by oxidation of the ... | dilute acetic acid +Audio pronunciation +Etymology. ... 
It's a dilute acetic acid made by fermenting beer, wine, or cider. | sourness or . [DOC] [TLE] Vinegar Making - UC Food Safety [PAR] by law the label must state that is diluted acetic acid. Page 6. Acetic acid (
fermentation?) ... Made from good alcohol (wine, beer) that is fermented using 
acetic bacteria that .... Wine or cider is fermented in wooden barrels or covered 
vats. [DOC] [TLE] Vineger - definition of Vineger by The Free Dictionary [PAR] A sour liquid containing acetic acid, produced by fermenting a solution ... of 
impure dilute acetic acid, made by the fermentation of wine, cider or malt beer. [DOC] [TLE] Vinegar; fermentation of ethanol(Bruce Hamilton, Gerald L. Hurst) [PAR] Artificial vinegar is made through >> a chemical route, while vinegar is made from 
... 96% alcohol, but boutique vinegar can use >> beer, or cider or even port wine. 
... If dilute alcohol is used, then up to 12-14% acetic acid can readily be... [DOC] [TLE] Ferment Your Own Vinegar - Hobby Farms [PAR] May 21, 2013 ... Virtually any alcohol, such as wine, beer, hard cider or mead, can ... Hard liquors 
contain too much alcohol on their own and should be diluted to 9 to 12 percent, ... 
to conclude the acetic acid conversion when the vinegar tastes right. ... From the 
single mother, I have made about 20 batches of vinegar.. [DOC] [TLE] Making Vinegar From Scratch | Off The Grid News [PAR] Some would say it's a result of over-fermentation, as vinegar is what your alcohol 
will turn into ... Acetic acid is, essentially, pure non-diluted vinegar. ... make a 
quick run to the grocery or wine supply store for quickie helps in making our 
vinegar. ... Most vinegar made by homesteaders is apple cider vinegar (or some 
variation... [DOC] [TLE] PDF Version

Question: A dilute acetic acid made by fermeting wine, beer or cider
Answer: vinegar