[DOC] [TLE] Romano - Cheese.com [PAR] While Pecorino Romano, made from sheep's milk, is sharp and quite tangy the second type of Romano cheese, Caprino Romano made from goat's milk has an extremely sharp taste. The third variety made from cow's milk, Vacchino Romano, is very mild in flavour. [DOC] [TLE] Pecorino Romano - Wikipedia [PAR] Pecorino Romano (Italian pronunciation: [pekorino romano]) is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep). [DOC] [TLE] Romano cheese - Wikipedia [PAR] Romano cheese is an American and Canadian term for a class of cheeses. They 
are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano 
from ... Romano cheese can be made from cow, goat, and/or sheep's milk. [DOC] [TLE] Parmesan, Pecorino, Asiago, Romano? - Talk Of Tomatoes [PAR] Jul 29, 2010 ... And processing, and animal-that-contributed-milk, and aging... and a few more 
things. ... Pecorino: a hard, hearty sheep's milk cheese, aged for about 8 months, 
... (p.s. apparently there is a 'Romano' cheese made in the US;... [DOC] [TLE] Romano Cheese - Kitchen Dictionary - Food.com [PAR] The best known is the sharp, tangy pecorino Romano, made with sheep's milk. 
Caprino Romano is an extremely sharp goat's milk version; and vacchino ... Most 
U.S. Romanos are made of cow's milk or a combination of cow, goat or sheep's 
milk. ... high in protein and B vitamins, and it's not made with any animal products. [DOC] [TLE] Longshadow Farm Vacchino Romano | The Veg Box Company [PAR] While Pecorino Romano, made from sheep's milk, is sharp and quite tangy the 
second type of Romano cheese, Caprino Romano made from goat's milk has an
... [DOC] [TLE] What are some hard cheese varieties made from goat milk? - Quora [PAR] It's actually draconian federal laws that are the issue. However, hard cheese is 
usually cheese ... Do curd, cheese, butter and ghee are prepared from the milk of 
goats, sheep, camel etc? ... But the imported Italian Caprino Romano, made with 
goat's milk, is much sharper ... Pecorino is from the Italian word for ewe (pecora). [DOC] [TLE] Romano Cheese - Little Green Cheese [PAR] Aug 17, 2011 ... True romano cheese is made from sheep's milk, pecorino romano or goat's milk 
... Caprino romano, the goat's milk version, has an extremely sharp taste. ... Keep 
the whey for your animals if you like or set aside for baking! [DOC] [TLE] Rediscovering Romano - Natural Products INSIDER [PAR] May 4, 2007 ... Photo: Sargento Foods, Inc.What we call Romano cheese in the States originated 
in Italy. Pecorino is the generic name for cheeses made from sheep's milk. ... 
Animal Nutrition  Contract Manufacturing  Digestive Health  Essential ... highly 
flavored Caprino Romanogoat's milk cheeseis also available. [DOC] [TLE] On The Table: Romano Cheese - Lamotta's Italian Restaurant ... [PAR] May 2, 2013 ... It is made from pasteurized or unpasteurized milk as well as animal, plant, or 
microbial rennet. It has a ... Vacchino Romano is made with cow's milk, Pecorino 
is made with sheep's milk and Caprino is made with goat's milk. [DOC] [TLE] Artisanal Cheeses - Lull Farm LLC [PAR] Raw cheese made from grass fed cows milk. aged for 2 months, this rich and 
creamy .... cheese is made from pasteurized or unpasteurized milk using animal, 
plant, ... While Pecorino Romano, made from sheep's milk, is sharp and quite 
tangy the second type of Romano cheese, Caprino Romano made from goat's 
milk has... [DOC] [TLE] Sec. 133.183 Romano cheese. - CFR - Code of Federal Regulations ... [PAR] (a) Romano cheese is the food prepared from cow's milk or sheep's milk or goat's 
milk ... A harmless preparation of enzymes of animal or plant origin capable of

Question: Pecorino Romano cheese is made from sheep's milk; Caprino Romano, from this animal's milk
Answer: goat\'s milk