[DOC] [TLE] How To Melt and Temper Chocolate, Whats Cooking America [PAR] Tempering is necessary if the melted chocolate is to be used in a baked items ... 
To learn more about this excellent thermometer and to also purchase one (if ... 
Remove the pan or bowl from the double boiler as soon as the chocolate is 
nearly melted. .... It is also important to stir often so that the chocolate remains a 
uniform... [DOC] [TLE] The Best Way to Melt Chocolate (Comparison) - Go Dairy Free [PAR] Oct 20, 2014 ... No, the best way to melt chocolate doesn't require a stove-top, resists ... So I often 
reverted to the microwave method, knowing full-well the risks I was ... many of 
you have used in the past, while discussing the benefits and pitfalls: ... of the 
double boiler so the top of the water is 1/2 inch below the upper pan. [DOC] [TLE] The Art of Melting Chocolate - Sally's Place [PAR] If you only remember one phrase when thinking about melting chocolate, it 
should ... Most often, I use the microwave to melt chocolate. ... Keep the double 
boiler over low heat; if the water in the bottom half begins to boil hard, shut the 
heat off. [DOC] [TLE] How to Melt Chocolate: 10 Steps (with Pictures) - wikiHow [PAR] Two Methods:Melt with a Double-BoilerMelt with a MicrowaveCommunity Q&A ... 
If you have a couple different methods for melting chocolate, give these two a try! 
.... expensive chocolate is a lot easier on the psyche (and the wallet) than a more 
expensive one. ... Don't add any water, and stir it often so that it doesn't burn. [DOC] [TLE] Bain-marie - Wikipedia [PAR] A bain-marie a type of heated bath, is a piece of equipment used in science, 
industry, and cooking to heat materials gently and gradually to fixed temperatures
, or to keep materials warm over a period of time. Contents. [hide]. 1 Description; 
2 Alternatives; 3 Culinary applications; 4 Other uses; 5 History ... Chocolate can 
be melted in a bain-marie to avoid splitting and caking onto... [DOC] [TLE] Chocolate Glossary - Chocolate Terms | Chocolate of the Month Club [PAR] A bain marie is the equivalent to a double boiler. It melts chocolate gently over 
warm water so it will not burn. ... These trees are banana, rubber, or coconut 
palms depending on the location of the .... Forastero: One of the three main types 
of cacao beans used to make .... Stir often with a rubber spatula so it melts evenly
. [DOC] [TLE] TheBakingPan | Melting Chocolate [PAR] Melted chocolate is a common ingredient used in baking recipes. ... these 
chocolates can be easily cut into small pieces on a work surface with a chef's 
knife. ... Create a double boiler for melting chocolate by filling a saucepan with 1 
to 2 ... Chocolate should be stirred often and gently while melting because it 
holds its shape... [DOC] [TLE] Melting Chocolate 101 - Make.Bake.Celebrate [PAR] Nov 9, 2012 ... I don't know about you guys but, I have had some melting chocolate ... chocolate, 
fishing treats from the chocolate, double boiler chocolate ... I'm going to go out on 
a limb here and guess I'm probably not the only one that has had these issuesif 
you've ... The other item most commonly used is candy melts. [DOC] [TLE] How to Melt Chocolate - Methods and Tips - Candy - About.com [PAR] 1. How to Melt Chocolate. 2. How to Fix Overheated or Burnt Chocolate. 3 ... If 
used properly, it can melt chocolate more quickly than a double boiler with 
minimal ... it often speeds melting times and prevents common chocolate 
problems like... [DOC] [TLE] A Heartwarming Gift: Fast Homemade Candy - tribunedigital ... [PAR] Dec 18, 1986 ... The utensils most often used for microwave candymaking include a ... microwave 
oven instead of in a double boiler on the stove is another holiday timesaver for 
quick candies. ... One pound of semisweet or sweet chocolate melts to stirrable ...

Question: A double one of these is often used to melt chocolate
Answer: boiler