[DOC] [TLE] Skirt steak - Wikipedia [PAR] Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its 
flavor rather than tenderness. It is not to be confused with flank steak, a generally 
similar adjacent cut nearer the animal's rear quarter. Contents. [hide]. 1 
Characteristics; 2 Uses; 3 See also; 4 References; 5 External links ... Skirt steak is 
the cut of choice for making fajitas, ranchera, Chinese stir-fry,... [DOC] [TLE] Meat 102: Cuts, Anatomy & Preparation | Johnny Prime [PAR] The strip steak is most often called the NY Strip, and often times called the 
Kansas ... It contains fat in levels that are somewhat in between the tenderloin (
virtually ... Skirt steak is also used for making fajitas, stir-fry dishes, and 
Bolognese Sauce. ... The diaphragm is one muscle, commonly cut into two 
separate cuts of meat:... [DOC] [TLE] What is skirt steak and how is it prepared? What is it usually cooked ... [PAR] The skirt steak is the diaphragm muscle. ... areas of the country (Texas, for 
example) skirt steak is the only cut to be used when making "real" fajitas. ... we 
call it fajitas ... also known as: Romanian tenderloin; philadelphia steak; 
Arrachera (Mx). [DOC] [TLE] What's the Difference Between Flank Steak and Skirt Steak?  Meat ... [PAR] Nov 6, 2014 ... If you've ever had fajitas, then chances are it was skirt steak. In most recipes, they 
can be used interchangeably, so how are these cuts actually different from each 
... Where it's from: Skirt steak is a thin, long cut of beef from the diaphragm 
muscles of the cow. It is also lean and contains a lot of tough fibers. [DOC] [TLE] Skirt, Flank, Hanger, and Flatiron Steaks - Good. Food. Stories. [PAR] Feb 27, 2012 ... If you're used to picking your meat out of a shrink-wrapped array in a cooler ... 
Also like skirt steak, flank makes a mean fajita, and it's also an excellent ... piece 
of meat on its ownalong with the tenderloin, strip, and ribeye (all the ... A flat 
muscle off the shoulder blade, sometimes called a petite tender or a... [DOC] [TLE] Draper Q&A and Skirt Steak Recipe - - Dave Draper [PAR] Dave Draper's Musclebuilding Q&A .... May also be called Romanian tenderloin 
or Philadelphia steak. ... Around here, skirt steak is what's used for fajitas. Yum! ... 
"It is less frequently seen because while the skirt steak is cut from the diaphragm, 
meaning you can get "X" number of steaks per diaphragm, the... [DOC] [TLE] The Best Inexpensive Steak for the Grill, Part 2: Skirt Steak | Serious ... [PAR] May 22, 2012 ... Alternative Names: Fajita meat or Roumanian Strip (New York). Where it's Cut 
From: The outside skirt is the diaphragm muscle of the cow, cut... [DOC] [TLE] Plate Steak - TheInfoList.com [PAR] In US butchery, the PLATE of beef (also known as the SHORT PLATE) is a ... It is 
used for two kinds of steak : skirt steak , used for fajitas , and the hanger steak . ... 
skirt steak are the trimmed, boneless portion of the diaphragm muscle attached to 
... Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin... [DOC] [TLE] Skirt Steak - Scribd [PAR] also known as: Romanian tenderloin; Philadelphia steak; Arrachera (Mx). ... flank 
steak is used interchangeably with skirt steak, but it is a different cut of meat. ... [2] 
The outside skirt steak is the trimmed, boneless portion of the diaphragm muscle 
... Skirt steak is the cut of choice for making fajitas, Cornish pasties, Chinese... [DOC] [TLE] Skirt steak - WikiVisually [PAR] Sep 5, 2016 ... Alternative names, Romanian tenderloin; Romanian steak; Philadelphia ... steak 
are the trimmed, boneless portion of the diaphragm muscle attached .... Steak 
can also be cooked in sauce,

Question: This steak used for fajitas, also called the Romanian tenderloin, is the diaphragm muscle
Answer: skirt steak