[DOC] [TLE] Jeopary Questions page 979 - SCULPTURE - TriviaBistro.com [PAR] IT GROWS ON TREES: Verjuice, a sort of medieval vinegar, was commonly 
made from these sour wild apples  CONGRESSIONAL DISTRICTS: It's the main 
city... [DOC] [TLE] Verjuice - Wikipedia [PAR] Verjuice is a highly acidic juice made by pressing unripe grapes, crab-apples or 
other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to 
change the flavour. In the Middle Ages, it was widely used all over Western 
Europe as an ... Modern cooks most often use verjuice in salad dressings as the 
acidic... [DOC] [TLE] Medieval cuisine - Wikipedia [PAR] Medieval cuisine includes the foods, eating habits, and cooking methods of 
various European .... Even if most people respected these restrictions and usually 
made penance when .... A meal would ideally begin with easily digestible fruit, 
such as apples. ..... containing brine and acidic liquids (lemon juice, verjuice or 
vinegar). [DOC] [TLE] Verjuice, recipe for a medieval condiment - Coquinaria [PAR] Sep 16, 2006 ... In medieval cuisine (and later), verjuice was used just like vinegar or wine. ... 
grapes, unripe apples, sorrel, goose berries, whatever, as long as it is sour. ... 
Then it kind of got forgotten, until these days when it is making a slow ... But this 
new verjuice was often too sharp in taste. ... Home made, fresh verjuice... [DOC] [TLE] verjuice-msg - Stefan's Florilegium [PAR] NOTE: See also these files: vinegar-msg, wine-msg, sauces-msg, murri-msg, 
garum-msg, broths-msg, beer-in-food-msg, ... I have made verjuice from crab 
apple juice for 3 yrs. now. ... 1 lb. sour green grapes, gooseberries, or unripe 
green plums .... Verjuice is , IMHO, the juice extracted from crabapples or, more 
commonly,. [DOC] [TLE] Castle Life - Medieval Food - Castles and Manor Houses [PAR] Bread was the basic food in the Middle Ages, it could be made with barley, rye, 
and ... typical of upper-class medieval food included verjuice, wine and vinegar in 
... These, along with the widespread use of sugar or honey gave many dishes a 
..... Surviving medieval recipes frequently call for flavoring with a number of sour,
... [DOC] [TLE] Oldcook : fruits in Medieval Europe [PAR] Fruit during antiquity and during the Middle Ages and Renaissance, dietetics ... W
hen observing medieval iconography, you can notice that the orchard is often 
surrounded ... combined with garum and vinegar: the Romans were fond of sweet 
and sour dishes .... But apples, quinces, figs, oranges, peaches, pears, raisins 
and... [DOC] [TLE] The Historic Ingredient: Verjus  Four Pounds Flour [PAR] History Dish: Martha Washington's Ale and Apple Fritters ... Published on October 
1, 2013 in desserts, medieval, soup, ... Long Island's Wolffer Estate Verjus, a tart 
coking ingredient made from the juice of ... Before lemons were imported into 
Northern Europe after the crusades, verjus added sour and acid flavors into food. [DOC] [TLE] Guild of Cookery - Blog [PAR] Sep 7, 2015 ... The easiest way to do this is to include a sauce, as most Medieval ... These two 
sauces are in keeping with many recipes of the time in that .... This version of the 
recipe omits the sour, but other versions of the same recipe contain vinegar or 
verjus. ... We really made sort of an amalgamation of both recipes. [DOC] [TLE] Old-Time Ingredients, Measurements and Descriptions  Pasteur ... [PAR] Apr 25, 2016 ... The corresponding word for the verjuice made from it was agresto. ... Combined 
with boiling vinegar in pickle recipes, it made unripe fruit and ... These are all 
rather more complex that the almond milks of medieval cookery which consisted 
of .... Hannah Glasse refers often to general categories of apples by... [DOC] [TLE] Victoire's Verjus  My Kitchen Witch [PAR] Aug 25, 2014 ... Verjus is a byproduct of the wine industry, usually made from the unripe

Question: Verjuice, a sort of medieval vinegar, was commonly made from these sour wild apples
Answer: crabapples