[DOC] [TLE] Country Ham and Red Eye Gravy : Taste of Southern [PAR] Mar 3, 2014 ... We'll fry up the Country Ham, make the gravy and show you how to take breakfast 
up to ... and referred to as a method of curing and often times smoking of pork 
meat. ... Country Ham and Red Eye Gravy: You'll need these ingredients. ... As 
you can see, this is one slice of ham and it fills up my 10 inch skillet. [DOC] [TLE] Country Ham and Red Eye Gravy Recipe  Our State Magazine [PAR] Dec 10, 2013 ... Country ham, first mentioned in print back in 1944, is a cured ham that is ... While 
the dark coffee and meat bits sink to the bottom, a layer of ... Download a quick 
one-sheet guide to Country Ham with Red Eye Gravy Recipe (PDF). ... You'll 
need these ingredients to make your country ham & red eye gravy. [DOC] [TLE] Camp Food - Fried Ham and Red-eye Gravy | American Civil War ... [PAR] Fried Ham and Red-eye gravy is a legendary camp recipe. ... Remove the ham 
from the skillet, pour in 1/2 cup water (or coffee for black-eye gravy), and simmer 
about ... My favorite biscuits, I make in a huge old well cured cast iron skillet. .... (
We need to send you some Indian smoked salmon - way superior! [DOC] [TLE] Kitchen Confidence 101 | KRZK [PAR] Apr 28, 2015 ... Virginia, Sugar cured, fully cooked, smoked: (all the same ham) This ham that ... 
This is the type of ham I was talking about serving with red eye gravy with or 
coffee gravy. ... These are great hams if you have never cooked one before, you 
... It will also cook better if cooked over water and tented well with foil. [DOC] [TLE] Country Ham and Red Eye Gravy, Whats Cooking America [PAR] Country Ham and Red Eye Gravy is well known in the south, but little known ... 
These hams are very salty and the gravy, made from drippings and black coffee, 
packs a punch. ... Exactly when the first pork was cured and who cured it no one 
really knows. ... 1608  Hams have been produced in America since the settling 
of... [DOC] [TLE] red-eye gravy | Dictionary of American Regional English [PAR] 30.143 TN, Pinky brown slices of cured ham that almost floated in red-eye gravy. 
... wNC, Red-eye gravy, when you fry ham, let it burn on the skillet a little; use a 
little ... have used the meat from the hogs to make two of their favorite kinds of 
gravy. ... scraping up from the bottom all browned bits (these are the red eyes). [DOC] [TLE] Red-eye gravy - Wikipedia [PAR] Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United 
States and ... The gravy is ladled over the meat on a bed of rice, staining the rice 
a dark ... The coffee and grease are then poured into the same container in a one 
to ... Track That Word! listing for 'red-eye gravy' on the Do You Speak American? [DOC] [TLE] Try this Fried Country Ham and Red-eye Gravy recipe from Steve ... [PAR] Sep 16, 2014 ... Country ham fried in a skillet and served alongside red-eye gravy is one of the 
most common ways Southerners eat the cured meat. ... SUBSCRIBE NOWto get 
full access .... If too bitter, add 1 tablespoon of water to adjust flavor so that you 
keep it rich but not too ... Who needs beef when you can eat bugs? [DOC] [TLE] Red Eye Gravy - Pinterest [PAR] Explore john gilroy's board "Red-Eye Gravy" on Pinterest, the world's catalog of 
ideas. | See more about Red eye gravy, Country ham and Gravy. ... If you add 
flour to these drippings instead, you will get a white gravy. Some people like to 
... A Dose of Southern Comfort & Down-Home Recipes :: Part 1. Southern

Question: To make red-eye gravy, you need a well-cured one of these meats
Answer: Ham