[DOC] [TLE] Parmigiano Reggiano | The P.d.o. | The Making of Parmigiano ... [PAR] Arabic  Brazilian  Chinese  Danish  English UK  English USA  French ... why 
Parmigiano-Reggiano has been considered the king of cheeses for nine ... 
broken down into minuscule granules using a traditional tool called spino. ... 
When the cheese has matured for 18 months, the mark "Extra" or "Export" can be 
added. [DOC] [TLE] Parmigiano-Reggiano - Wikipedia [PAR] Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The 
name "Parmesan" ... to Parmigiano-Reggiano, with only the full Italian name 
unambiguously referring to Parmigiano-Reggiano cheese. It has been called the 
"King of Cheeses". [DOC] [TLE] List of Cheeses | igourmet's Encyclopedia of Cheese - iGourmet.com [PAR] Cheeses from around the world - French, Italian, Swiss, Spanish and more! ... "
The King Of Cheeses," Stilton is a blue-mold cheese with a rich and mellow flavor 
... Juustoleipa has been produced for more than 200 years in northern Finland 
and ... In France, Brie is very different from the cheese exported to the United 
States. [DOC] [TLE] Outstanding French Cheeses - 15 of the Best to Try - A to L [PAR] 2. the cheese has been made using traditional methods, some of which might 
date back ... While this company does export to the U.S., it is a less desirable 
version made to .... Brillat-Savarin praised it highly and called it the King of 
Cheeses. [DOC] [TLE] DUCK and DECANTER Specialty Cheeses [PAR] Camembert is exported worldwide and imitated in many countries, though the ... 
The "King of Cheeses," Roquefort has a tingly, pungent taste. ... Disputes still 
occur as to whether this is a French cheese or a Dutch cheese: the truth probably 
... also called TRAPPIST CHEESE, semisoft cow's-milk cheese first made by 
Trappist... [DOC] [TLE] Burgundy, Gourmet Food from France, Cheese - Burgundy Today [PAR] It was described as 'the king of cheeses' by Brillat-Savarin, the gastronome. ... It is 
exported to Switzerland, Germany, Belgium and Japan. ... amongst others, 
Epoisses and a delicious but little known cheese called Ami du Chambertin, ... 
The Fromagerie d'Auxon near the river Armanon has been producing this 
delicious... [DOC] [TLE] Parmesan  The King of Cheeses - WIPO [PAR] Known as the King of Cheeses, Parmesan, or Parmigiano Reggiano was first 
produced ... Signatories of the Stresa Convention (France, Italy, the Netherlands, 
and ... Protection has been sought for these marks using WIPO's Madrid System 
for the ... bearing an appellation of origin represent a substantial share of exports. [DOC] [TLE] TED Case Study Template [PAR] Parmigiano-Reggiano: The "King" of Cheeses ... It was only in the setting of the 
Benedictine abbeys that it would have been possible to develop the 
sophisticated techniques used. .... Intended for international export, both India 
and Pakistan became ... The Consortium claimed that the French word, 
Parmesan, was the direct,... [DOC] [TLE] Most Parmesan Cheeses In America Are Fake, Here's Why - Forbes [PAR] Nov 19, 2012 ... It has been so good at doing so many things for so long  over 800 years  that it 
... on burgers (as I recall this used to be called American cheese food ... of or 
from Parma, later shortened to Parmesan by the French, the first... [DOC] [TLE] What You're Really Getting When You Buy Parmesan Cheese in ... [PAR] Today, he joins us to talk about one of that region's most fraught exports, 
Parmesan cheese. ... even among competing cheesemakers, is simply "The King 
of Cheeses. ... is the only cheese that can legally be called Parmesan, a policy 
shift that forced ... While the term has been deemed generic (or common) for 
trademark... [DOC] [TLE] Descriptions of Cheeses - GAF Seelig, Inc. [PAR] It has been produced since 1920's when the Maytag's founded their family farm 
producing cheeses. ..... Historically referred to as "The King of

Question: This French export has been dubbed "the king of cheeses"
Answer: brie