[DOC] [TLE] What's the Difference? Light Rye, Dark Rye, Pumpernickel, and ... [PAR] May 7, 2009 ... Light Rye: This bread is made using white rye flour ground from the ... all rye 
breads have a certain percentage of wheat flour added to the... [DOC] [TLE] Old School Dark Sprouted Pumpernickel Sourdough  2 ways | The ... [PAR] May 2, 2015 ... After seeing greedybread post the dark pumpernickel from ITJB. ... This starter 
broke Joe Ortiz's record for fastest starter to make a decent loaf ... she used some 
coarse sprouted whole wheat for some of the bread flour after it... [DOC] [TLE] Organic Pumpernickel Dark Rye Meal :: Bob's Red Mill Natural Foods [PAR] Organic Pumpernickel Dark Rye Meal made from coarse ground whole grain rye 
... and home bakers have, for many years, added Pumpernickel Dark Rye Meal to 
... This product is also vegan, meaning it is made without the use of any animal... [DOC] [TLE] What Kind of Flour Is Used in Pumpernickel Bread? | Our Everyday ... [PAR] What Gives Pumpernickel Bread Its Dark Color? ... bread comes from the type of 
flour, though modern North American varieties have created new takes ... The 
only other flour used in traditional pumpernickel is wheat flour, which is used as 
an... [DOC] [TLE] Rye bread - Wikipedia [PAR] Rye bread is a type of bread made with various proportions of flour from rye grain
. It can be light or dark in color, depending on the type of flour used and the ... "
Light" or "dark" rye flour can be used to make rye bread; the flour is classified ... 
Wheat-rye breads, particularly light rye (sissel) and American pumpernickel, but 
also... [DOC] [TLE] Pumpernickel - Wikipedia [PAR] Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with 
coarsely ground rye. It is often made with a combination of rye flour and whole 
rye berries. ... Bakers there often add wheat flour to provide gluten structure and 
increase rising and ... The OED currently states the first use in English was in 
1756. [DOC] [TLE] bread - Is there such a thing as pumpernickel flour? - Seasoned ... [PAR] The recipes I've seen for pumpernickel bread use rye flour and molasses ... If so, 
is it a darker flour that gives its color to pumpernickel bread? ... Coarse ground 
rye flour allows you to make the superdense pumpernickel breads ... King Arthur 
sells a Pumpernickel Flour which is made with whole grain rye. [DOC] [TLE] Whole Grain Pumpernickel, and a look at our new FAQs page ... [PAR] Jan 27, 2010 ... The black and white pumpernickel/rye braid is a New York ... 2 3/4 cups whole 
grain rye flour (most supermarket rye is whole grain) ... After mixing, it sits on the 
counter for about 2 hours, then into the fridge for use over the next 7 days. ... one 
pumpernickel, but make the pumpernickel strand twice as thick. [DOC] [TLE] Sourdough Pumpernickel Bread Recipe | King Arthur Flour [PAR] Apr 1, 2014 ... It's made with whole grain rye flour, a.k.a. pumpernickel. .... 1 cup room 
temperature black coffee or potato water (water in which potatoes have been 
boiled) ... Or divide it in half, and use two smaller (8 1/2" x 4 1/2") loaf pans. [DOC] [TLE] Classic Pumpernickel Bread Recipe | King Arthur Flour [PAR] Jan 1, 2010 ... A dense, moist, dark, slightly sweet whole grain rye, perfect for ... You can 
certainly use mini bread to make smaller pumpernickel loaves if you... [DOC] [TLE] Rye Flour Is Nutritious; Most Pumpernickel Bagels In US Probably ... [PAR] Apr 3, 2013 ... Pumpernickel and rye flour products can be whole-grain and ... All I knew was it's 
dark brown in a way possibly alluding to whole-grain status, and the ... rye flour 
can be used to make minimally processed, whole grain breads,... [DOC] [TLE] 5 tips for making rye bread - Flourish - King Arthur Flour [PAR] Aug 13, 2015 ... Baking rye bread uses all the same basic techniques you'd use when baking a

Question: To make pumpernickel, use the dark flour of this grain
Answer: rye