[DOC] [TLE] Foie gras - Wikipedia [PAR] Foie gras is a luxury food product made of the liver of a duck or goose that has 
been specially fattened. By French law, foie gras is defined as the liver of a duck 
or goose fattened by force-feeding ... Gavage-based foie gras production is 
controversial, due mainly to the animal welfare concerns about force-feeding, 
intensive... [DOC] [TLE] The Pain Behind Foie Gras | Animals Used for Food: Factsheets ... [PAR] Although foie gras has historically come from force-fed geese, most foie gras 
farms ... found that they can sell more than just the ducks' fattened livers: Ducks' 
legs, ... for some of these foods.4 Today, in France, only 4 percent of foie gras 
comes .... 19 U.S. Department of Agriculture, Pt de Foie Gras, Canned (Goose 
Liver... [DOC] [TLE] Foie Gras: Cruelty to Ducks and Geese | Ducks and Geese Used for ... [PAR] To produce foie gras (the French term means fatty liver), workers ram pipes ... 
In one study, birds force-fed for foie gras had a mortality rate up to 20 times that of 
... laws to protect animals from cruelty and where foie gras production is 
increasing. ... We never considered the impact of these actions on the animals 
involved. [DOC] [TLE] 5 Big Fat Lies About Fatty Liver (Foie Gras) | Huffington Post [PAR] Jan 16, 2015 ... Think about it: When ducks are force-fed to the point that their livers balloon to up 
... evidence of the harm: Foie gras is technically fatty liver disease. ... water for 
swimming, which is vital to the welfare of these aquatic animals. [DOC] [TLE] The Physiology of Foie: Why Foie Gras is Not Unethical | Serious Eats [PAR] Dec 16, 2010 ... Foie gras production should be judged not by the worst farms, but by the best ... 
How in order to get the liver to expand to a good 600% of its natural size, ... How 
could force feeding an animal ever be considered anything but torture? .... By all 
activists accounts, these ducks should have been so fattened that... [DOC] [TLE] Scientists and Experts on Force-Feeding for Foie Gras Production ... [PAR] The force-feeding of ducks and geese for the production of pt de foie gras ... 
Force-feeding is recognized as the source of these mortality rates, which are 10 
to 20 times ... The induced disease of the liver explains why animals die at .... 
Force-feeding to fatten palmipeds is an ethically unacceptable practice, and is in 
total... [DOC] [TLE] What is foie gras? | StopForceFeeding.com [PAR] Foie gras - French for "fatty liver" - is the diseased and enlarged liver of a duck or 
goose, produced through force feeding. The Animal Protection & Rescue League 
has investigated all three US foie gras farms and several in France and found 
rampant cruelty to be ... Birds have literally exploded from these forced feedings. [DOC] [TLE] How Foie Gras Is Made - ALLDAY [PAR] To fatten the liver of foie gras production, ducks or geese are often force fed using 
... on the animals' weight and stage in the fattening process known as gavage. ... 
force feeding, though French law doesn't consider these alternatives foie gras. [DOC] [TLE] Foie Gras Production ______ [PAR] May 7, 2014 ... Foie gras (fatty liver) is a food product traditionally produced using geese, but ... 
in pens and force fed for a final fattening period of between 173 and 304 days. ... 
Foie gras production has been banned on animal welfare grounds in ... For 
example, a ban on the force feeding of ducks and geese has been... [DOC] [TLE] Is It Unethical to Eat Foie Gras? - WSJ [PAR] Jul 12, 2015 ... The main issue: force-feeding of ducks or geese to fatten their livers ... Foie gras, 
the fattened liver of a duck or goose, has become a controversial food, ... Under 
these conditions, some believe, foie gras production is no less ethical ... Humane 
Farm Animal Care is a nonprofit

Question: Foie gras is the liver of ducks or these animals fattened by force-feeding
Answer: Geese