[DOC] [TLE] This Store Sells Rice Pudding. Nothing Else. - The New York Times [PAR] Apr 2, 2003 ... His pudding is made with firm-grained sushi rice and expensive flavorings like ... 
So oily ingredients are added only after the rice is cooked. [DOC] [TLE] A European Vacation, for Budgets High and Low - The New York ... [PAR] Sep 24, 2015 ... Salvatore Ferragamo; Marie Antoinette shop, Florence. ... Skeptics may save their 
euros for a purchase at the Scuola del Cuoio in ... The only Champagne cellar 
tour in Reims where you don't need an advance .... That began to change in 2003
, when the restaurant Noma introduced a cuisine that made... [DOC] [TLE] CRITIC'S NOTEBOOK; After 1,200 Meals, 'Check, Please' - The New ... [PAR] Dec 31, 2003 ... 31, 2003. Continue reading the main story Share This Page ... eager to make 
their marks and firmly committed to the principles laid down nearly 30 years ... 
opened up by the rising price of real estate in Manhattan and the changing ... and 
set off the kind of dining war that could happen only in New York. [DOC] [TLE] Rice to Riches, New York City - Interesting America [PAR] Jan 21, 2011 ... Rice to riches is your one-stop-shop for all your rice pudding cravings. (Photo  
richard grigonis.) And the place has been a hit since its opening in 2003. ... which 
means that any ingredients containing can only be added to the ... would be 
made with firm-grained sushi rice (which takes about 38 minutes to... [DOC] [TLE] Masaharu Morimoto - Wikipedia [PAR] Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the 
Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is 
also known for his unique style of presenting food. Morimoto received practical 
training in sushi and traditional Kaiseki cuisine in Hiroshima, and opened his ... 
Influenced by Western cooking styles, he decided to sell his restaurant in... [DOC] [TLE] 17 Sushi Restaurants to Try in NYC - Eater NY [PAR] Jul 22, 2016 ... The best places in New York for sushi. ... The restaurant from chef Eiji Ichimura 
opened originally as a counter at chef ... Guide, Ichimura became its own 
restaurant, and it may move to a different space in the near future. .... 1992 in 
New Jersey before moving to Manhattan in 2003  building a reputation for... [DOC] [TLE] Everything You Need to Know About Scrapple - Eater [PAR] Sep 1, 2015 ... Scrapple may not be on the menu of every diner or coffee shop ... In the 
Carolinas, there's livermush (and liver pudding). ... Scrapple's German progenitor 
Panhas (or panaas) was and still is made only with buckwheat, which has more 
texture, .... Goetta traces its roots to a different set of German immigrants... [DOC] [TLE] Chefs | BBD's - Beers, Burgers, Desserts [PAR] Sure, being a dishwasher isn't glorious, but it's where he was able to start ... 
conventionally) to transform his desserts with the freshest ingredients and 
concepts. ... Eden grew up cooking for his family and bartending throughout 
Manhattan. ... In 2003, Eden returned to New York and came full circle to JoJo, as 
chef de cuisine... [DOC] [TLE] press - Sushi Nakazawa [PAR] Sushi Nakazawa opened in the summer of 2013 on an ... While respecting its 
origins, he is able to tailor his ... dining experience new to Manhattan. ... In 2003, 
Borgognone co-founded Little ... other words, as different from your ... inherent 
qualities of the main ingredient. But ... Reservations there can be made only for 
parties. [DOC] [TLE] Echo Eat Out - Row NYC [PAR] Opened July 31, 1984, Lattanzi has been a proponent of fine dining and what 
has ... the matron of their family, Erminia Lattanzi used to say, becomes the main 
ingredient of ... Smoke is one of Manhattan\u2019s most unique barbecue 
restaurants. .... refreshed space, its one-of-a-kind steakhouse experience, and it 
is the only... [DOC] [TLE] Best

Question: A Manhattan store that opened in 2003 sells only this dessert, made with the sushi type of its main ingredient
Answer: rice pudding