[DOC] [TLE] Definitions of Menu and Service Terms A  la (ah-lah) Prepared in a ... [PAR] Italian appetizer that includes raw vegetables, fish, and meat ... Larded piece of 
beef cooked slowly in water with vegetables; similar to braised beef ... steamed 
milk, and froth from the steamed milk, often served with sugar .... Some feel these 
foods represent quality, cleanliness, and purity .... Pommes de terre (pum de 
TAIR). [DOC] [TLE] Slow Travel France - Food and Menu Glossary, translations of ... [PAR] It was sent to Slow Travel by Mellen Candage, one of those devotees. ...  la 
vapeur: steamed ... boeuf au gros sel: boiled beef, with vegetables and coarse 
salt ... canard  la presse: roast duck served with sauce of juices, red wine, 
cognac .... darne: a slice or steak from fish, often salmon ..... pommes (de terre): 
potatoes. [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] FRENCH CHEFS COOK THESE IN BUTTER AND SPRINKLE THEM WITH 
BRANDY; ..... OFTEN SERVED WITH FISH, POMMES DE TERRE A L'ANGLAISE 
ARE ..... DICED HAM & VEGETABLES OFTEN GO INTO A FRITTAT, AN ITALIAN 
TYPE ... IN COOKING PUDDINGS ARE BOILING, BAKING, AND THIS, 
STEAMING. [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Al a Minuta A French term literally meaning cooked in a minuet; often applied to 
... Anglaise Means plain in style. When applied to fish it means flour, egg washed 
and bread crumbed. ... Au Jus Describes a meat which is served in its own 
cooking juices. ..... Legumes et Pommes de Terre Indicates vegetables and 
potatoes. [DOC] [TLE] hospitalitynU: menu examples & accompaniments [PAR] Boiled pasta, served cold dressed with napolitaine sauce, .... Consomme colbert- 
Consomme garnished with printanier of vegetables and small ... Fish veloute with 
liaison of egg yolk and cream garnished with quenelles offish and mussels/ ..... 
Some examples of potato (Pommes de Terre) accompaniments served with... [DOC] [TLE] Bilingual Menu (French/English) - ChefTalk.com [PAR] Mar 8, 2006 ... I picked up one of these on sale with the intention of storing until .... Agneau de 
Paulliac: breed of lamb from the southwest. ... Anglaise,  l': English style, plainly 
cooked. .... Boeuf gros sel: boiled beef, served with vegetables and coarse salt. 
.... au lait or crme: espresso with warmed or steamed milk. [DOC] [TLE] French-English Food Dictionary | Chocolate & Zucchini [PAR] (m) a spongy yeast cake soaked with rum syrup, often served with whipped 
cream. .... Also used, by extension, for vegetables or meat cooked the same way. 
.... beaten until stiff then poached or baked, and served in a cup of crme 
anglaise. .... for pomme de terre, as in pommes sarladaises, pommes sautes, 
pommes frites,... [DOC] [TLE] Basic food and beverage service - SlideShare [PAR] Oct 4, 2014 ... These clubs were restricted unfortunately to Europeans and upper ... They are 
then heated as required with the aid of microwave ovens and served to 
passengers. .... VEGETABLES: Pure de pommes (de terre)  creamed potatoes. 
... Fish (Boiled, Grilled, Poached, Steamed  Sole, Herring, Haddock)... [DOC] [TLE] Full text of "Practical gastronomy : French menus, or the complete ... [PAR] Pommes de Terre (pohm de tare) Potatoes. .... One or two vegetables should be 
served ; these are selected according to taste and season. ... Lamb a l'Anglaise 
Salade de Laitue Lettuce Salad Haricots Verts a la French Beans (Poulette ...... 
Fish is cooked in various ways  boiled, steamed, baked, fried, stewed and 
grilled. [DOC] [TLE] French Food Glossary - Scribd [PAR] Slow Travel, www.slowtrav.com automne: autumn auvergnat(e): (style) often with 
... wine w/carrots, mushrooms,onions boeuf au gros sel: boiled beef, with 
vegetables and ... (de Paris) cultivated. also shop selling these chariot (de 
desserts): dessert cart ..... pommes (de terre): potatoes

Question: Often served with fish, pommes de terre a L'Anglaise are these vegetables, boiled or steamed
Answer: Potatoes