[DOC] [TLE] Real Wasabi in the News [PAR] The faux wasabi that American sushi-eaters add to their soy sauce is often 
composed ... What often passes for wasabi might be a little green lie ... In America
, the condiment that has served as a staple of Japanese cusine for centuries has 
become little .... Its root is used as a spice and has an extremely strong, pungent 
flavor. [DOC] [TLE] Wasabi - Wikipedia [PAR] Wasabi is a plant of the Brassicaceae family, which includes cabbages, 
horseradish, and ... Its stem is used as a condiment and has an extremely strong 
pungency more akin to ... Wasabi in paste form, usually served in sushi 
restaurants. ... mixture of horseradish, mustard, starch and green food coloring or 
spinach powder. [DOC] [TLE] Unlocking the Science of Wasabi : NPR [PAR] Mar 23, 2006 ... Wasabi is that sinus-stinging green paste that's served with sushi ... Lately, real 
wasabi  Eutrema japonica, a root-like rhizome  has become... [DOC] [TLE] That Green Stuff at the Sushi Restaurant? Not Really Wasabi ... [PAR] Jul 22, 2016 ... First off, that pungent green paste is not the real thing. ... The part of the wasabi 
plant that's used as a condiment is the rhizome or root-like stem. ... The servers 
become overwhelmed trying to handle a massive amount of... [DOC] [TLE] Sushi Now, Sushi Rolling Guide Vocabulary [PAR] Vocabulary of Sushi from our Sushi Rolling Guide. ... Sushi Encyclopedia & ... 
This style of sushi has become very popular and is most seen in sushi bars in 
America. ... Wasabi  Japanese Horseradish (Spicy Green Paste found on the 
side of every ... Ponzu  Traditional sauce that is tart and salty made from 
simmering soy... [DOC] [TLE] Art of Eating True Wasabi - Art of Eating [PAR] Nov 10, 2015 ... The familiar blob of green wasabi served at nearly every sushi bar in the ... or 
ITCs, molecules that, when exposed to air, become irritants. .... The vertical 
rhizomes  often incorrectly called roots  grow partly ... Don't mix wasabi into 
your little bowl of soy sauce, either; the flavor will quickly dissipate. [DOC] [TLE] Hot stuff: the difference between real and powdered wasabi - The Pitch [PAR] Apr 1, 2011 ... The little ball of neon-green stuff  it has the consistency of ... In most area sushi 
restaurants, the condiment called wasabi is almost ... one that uses real grated 
wasabi root as a condiment for its sushi. ... The secret to creating the perfect real 
wasabi paste, says Nara's sushi chef Koji Sakata, is the fresh root... [DOC] [TLE] What is Wasabi? How do you eat it? Is it real or imitation? [PAR] Whether it is the real wasabi root or ground horseradish. Find out here. ... Is it 
O.K. to mix it in your soy sauce when eating sushi? So, what is Wasabi? [DOC] [TLE] Green gold brings wasabi tears of joy | Love my Salad [PAR] Fresh wasabi has become a popular condiment in Australian cuisine over recent 
... Another surprise for many wasabi lovers is that the familiar green paste is not... [DOC] [TLE] What Is the Pink Stuff Served With Sushi Called? | Healthy Eating ... [PAR] The green paste is wasabi, a fiery relative of horseradish, while the pink ... The 
pickle is made from fresh ginger root -- the fresher and plumper, the better. ... red 
coloring, it's important to read the label first or find a brand that's untinted. How It's 
Eaten. The pickled ginger isn't intended for use as a condiment on the sushi itself. [DOC] [TLE] Yummy Magazine Vol 9 - Sushi Special - Page 26 - Joomag [PAR] MAIN FEATURE TEXT WENDY WATTA SUSHI 101 Sushi is fast becoming one ... 
Few things taste more amazing than a piece of fish that just a few hours ... A 
green paste made from Japanese horseradish root. ... SOY SAUCE There is a big 
debate over whether to mix wasabi with your soy sauce in the little bowl provided. [DOC] [TLE] Condiments;What it is,how to make it | Japan Trend Ranking [PAR]

Question: This root becomes a green paste that's a condiment for sashimi
Answer: wasabi