[DOC] [TLE] Yogurt - MicrobeWiki [PAR] Nov 30, 2013 ... 8.1 Lactobacillus; 8.2 Streptococcus thermophilus ... Yogurt is made from the 
fermentation of a generic milk mix and ... These starter cultures initiate every 
change in the substrate and ... cultures have been isolated they can be added 
into a purified milk .... Purpose: Sweet curdling Method: Curd formation. 8. [DOC] [TLE] Yogurt - WholeHealthMD [PAR] Yogurt is made by curdling milk with purified cultures of two special ... bulgaricus 
and Streptococcus thermophilus--that cause the milk sugar (lactose) to turn into 
lactic acid. ... These additives are not harmful, but they sometimes give the yogurt 
a slightly ... Sauces, toppings, or mix-ins like nuts, cookies, and candies, can also
... [DOC] [TLE] Lactic Acid Bacteria - Online Textbook of Bacteriology [PAR] The lactic acid curdles the milk that then separates to form curds, which are used 
to ... For Cheddar and Colby cheese production, starter cultures include strains of 
... Sour cream is made from cream to which a starter culture of Lactococcus lactis 
... Nisin is an antibiotic-like substance, called a bacteriocin, produced by the... [DOC] [TLE] PCC Sound Consumer | Yogurt  delicious, light, versatile [PAR] These three yogurts are made without cow's milk but still have healthy active 
cultures and are ... Yogurt is made by curdling milk with purified cultures of two 
starter bacteria cultures, Lactobacillus bulgaricus and Streptococcus 
thermophilus. [DOC] [TLE] Microbe Experimentation: Yogurt & Milk - Agriculture in the Classroom [PAR] scientists discovered that tiny bacteria made yogurt. ... made from either 
lactobacillus bulgaricus or streptococcus thermophilus. Once the bacteria are 
added to milk, these bacteria consume the milk sugars and undergo fermentation
, much like the yeast in bread. .... 1/3 cup plain yogurt with active culture and no 
additives. [DOC] [TLE] Yogurt Production | MilkFacts.info [PAR] Yogurt is a fermented milk product that contains the characteristic bacterial 
cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt 
must... [DOC] [TLE] Cooking with the Bible - Print [PAR] Butter is easily made by letting a pan of milk set quietly until the cream floats to 
the ... is a solid food made from curdled milk, primarily the milk of cows, goats, 
sheep, ... These cheeses are quite popular for cooking, and they have a robust 
flavor .... purified cultures of Lactobacillus bulgaricus and Streptococcus 
thermophilus,... [DOC] [TLE] A PHD Student Made Yoghurt From Vaginal Bacteria, Because ... [PAR] Apr 9, 2015 ... A PHD student has made a yoghurt from vaginal bacteria for the sake of ... A 
scientist actually made yoghurt using bacterial cultures she took ... of both 
Lactobacillus bulgaricus and Streptococcus thermophilus. ... to the bacteria 
responsible for curdling milkpresent in the vagina, but ... These foods include:. [DOC] [TLE] Production of Cultured Milk [PAR] The other type of cultured dairy product is the one made by use of lactic acid ... 
Yoghurt or yoghurt like products belong to this group. ... O-type: These are starter 
cultures in which the main lactic acid bacteria are ... The typical lactic acid 
bacteria in yoghurt starter culture are Streptococcus salivaricus subsp. 
thermophilus and... [DOC] [TLE] Yogurt [PAR] Streptococcus thermophilus and Lactobacillus bulgaricus ... isolated, purified and 
identified according to Bergey's manual of determinative ... transfers in 10% 
skimmed milk medium overnight, and then 3% of these cultures were ... that gives 
yogurt its gel-like texture and ... Yogurt was made by two methods, the first 
method. [DOC] [TLE] Easy Homemade Yogurt (Matsoni)  Nourished Kitchen [PAR] Greek and Bulgarian yogurts, by contrast, culture best at an elevated ... In a time 
when everything is pasteurized, purified and chilled to preserve ... Simple 
techniques like culturing milk into yogurt helped to preserve foods for long-term 
storage. ... Remember, these are lactic acid bacteria; that is, they turn sugar into 
acid. [DOC] [TLE] camels and camel milk [PAR] Nevertheless, milk products are made from camel milk, and the milk itself is used 
for ... in Sardinia, gioddu; in Bulgaria, yoghurt; and in Syria, Israel and Egypt, 
lehben. ...

Question: Yogurt is made by curdling milk with purified cultures of these, like Streptococcus thermophilus
Answer: bacteria