[DOC] [TLE] Sushi - Wikipedia [PAR] Sushi (, , ) is a type of food preparation originating in Japan, consisting 
of cooked .... The common ingredient across all kinds of sushi is vinegared sushi 
rice. ... Futomaki (, "thick, large or fat rolls") is a large cylindrical piece, 
usually ..... The main ingredients of traditional Japanese sushi, raw fish and rice, 
are... [DOC] [TLE] Sushi & Sashimi Information [PAR] The basics about sushi, sashimi, and related Japanese foods. ... In its earliest 
form, dried fish was placed between two pieces of vinegared rice as a ... of raw 
fish or shellfish on a bed of rice or simply the consumption of raw fish ... What are 
the different kinds of sushi? ... Futomaki  thick rolls, often due to a lot of 
ingredients. [DOC] [TLE] Sushi Rolls (Hosomaki)   Just One Cookbook [PAR] Nov 13, 2014 ... Sushi is any dish that consists of vinegared rice (Sushi Rice) ... Some people 
think sushi means RAW fish and sushi rice is a type of short-grain Japanese rice, 
but they're not. ... In Japan we call it Makizushi or Maki Sushi (). ... 
Futomaki ()  Thick rolls (2-2.5 in diameter), nori on outside,... [DOC] [TLE] Sushi Guide - Sushi House Restaurant [PAR] Makimono Roll (or Makizushi, , rolled sushi, or just rolls) Sushi in the form of a roll. Futomaki (, thick, large or fat rolls) Hand Roll (, Temaki) Sushi (, Nigirizushi or hand-pressed sushi) Sashimi () Bento Box () [DOC] [TLE] Sushi Sama | Sushi Definitions [PAR] In Japanese cuisine, sushi (, ,  ) is vinegared rice, usually topped with 
other ingredients, ... In Japan, sliced raw fish alone is called sashimi and is 
distinct from sushi, as sashimi is the ... A typical futomaki is three or four 
centimeters (1.5 in) in diameter. ... Tekkamaki () is a kind of Hosomaki 
filled with raw tuna. [DOC] [TLE] Types of Sushi - Eat-Japan Recipes [PAR] Main varieties include the thin hosomaki, the thicker futomaki, and the California 
... A small amount of vinegared sushi rice is spread on a square of nori, fillings ... 
sushi rice being topped with an assortment of toppings, most typically raw fish. [DOC] [TLE] Discovering the Types of Sushi - Kabuki Japanese Restaurants [PAR] All sushi dishes include this vinegared rice, both for the flavor and the ... maki, 
including futomaki, which is larger and has three fillings, and hosomaki, which is 
... are topped with sashimi, which is thin slices of raw fish, seafood and other 
meats. [DOC] [TLE] Sushi Terms and Definitions - Aquafind [PAR] Bulgogi  A Korean marinated beef dish ... Chirashi  Sampler of fish served 
over a bowl of sushi rice. ... Dulse  Red seaweed with fan shaped fronds, dried 
and eaten raw. E .... Maki  Sushi Rolls (There are many types of Maki, Futomaki
, Hosomaki, ... Maki-Zushii  vinegared rice with insertions, rolled up in 
Japanese... [DOC] [TLE] CATERING - Yuuka   [PAR] Ingredients and forms of sushi presentation vary widely, but the ingredient which 
all ... Raw fish (or occasionally other meat) sliced and served without rice is 
called "sashimi". ... made near Lake Biwa in Japan, resembles the traditional 
fermented dish. Beginning in the Muromachi period (13361573) of Japan, 
vinegar was... [DOC] [TLE] Sushi|Introductions to Popular Japanese Foods| ... [PAR] Needless to say, sushi is the most significant dish that represents Japanese 
cuisine. ... Typical norimaki (sushi rolls) are prepared by spreading vinegared 
rice over a ... sushi rolls are called hosomaki (thin roll), chumaki (medium roll), or 
futomaki ... and sashimi and may think that they are a similar dish that uses raw 
fish. [DOC] [TLE] Sushi is Raw Fish Rolled in Seaweed and Rice - Fact or Myth? [PAR] Mar 4, 2016 ... Sushi is any dish with vinegared rice. Raw fish rolled in seaweed and rice (maki)

Question: Hosomaki & Futomaki are types of this Japanese vinegared rice & raw fish dish
Answer: sushi