[DOC] [TLE] List of stews - Wikipedia [PAR] This is a list of notable stews. A stew is a combination of solid food ingredients 
that have been cooked in liquid and served in the resultant gravy. Ingredients in a 
stew can include any combination of vegetables (such as ... peppers, tomatoes, 
etc.), plus meat, especially tougher meats suitable for slow-cooking, such as beef. [DOC] [TLE] Cooking Terms - Nutribase [PAR] Au Jus - The French phrase that refers to meat served in its own natural juices. ... 
with mushrooms, onions, tomatoes, various herbs, and sometimes wine. ... 
Croquette - A mixture of minced meats or vegetables, a thick white sauce and .... 
Ragot - A thick, rich, highly-seasoned stew of fish, poultry, or meat that can be... [DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] THIS TERM FROM FRENCH COOKING REFERS TO A HIGHLY SEASONED 
STEW OF MEAT OR FISH & SOMETIMES VEGETABLES, RAGOUT. [DOC] [TLE] Culinary dictionary - Food glossary - P - Theodora [PAR] Pack (food industry term):, A standard number of items in a case. ... Paillard: A 
piece of meat or fish that has been pounded very thinly and grilled or .... Great in 
soups and stews, or pureed. .... Sometimes a fruit or vegetable mixture is used. ... 
is not overpowering, and it is a great oil for cooking (especially highly spiced 
foods... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] In French Cooking it means in the German style. ... To brush or spoon liquid fat or 
juices over meat, fish poultry or vegetables ... Cajun-style cooking method in 
which highly seasoned foods are dipped in liquid ... A lettuce used for salad and 
sometimes called curly endive. .... In the United States it refers to the main dish. [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] adobo  A Filipino dish of marinated meat or fish seasoned with garlic, soy ... 
aiguillette  (French) Nowadays any meat cut into long, thin strips. ... In Provence, 
where the term originates, it can also refer to a complete dish of boiled 
vegetables, ... It was formerly used as the primary cooking fat by some people, 
but today is... [DOC] [TLE] Cooking terms: a list of common terms and jargon used in ... [PAR] A Point  Pronounced pwah, a French term used to describe food cooked ... 
Blackened - A cooking technique where meat or fish is coated with a .... Civet  A 
French term for a well seasoned stew of game, usually hare, or rabbit. .... Many 
restaurants still refer this word to vegetable dishes and side dishes, as well as 
sweets... [DOC] [TLE] Glossary of Foods [PAR] Sometimes refers to a thin slice of sponge cake used in dessert. Abalone ... 
Arancini Small savory rice balls stuffed with vegetables, meat or cheese then 
breaded and fried. .... Southern French fish stew; fish is cooked in broth, which is 
strained and thickened with aioli. ... Usually highly seasoned, served cold, thinly 
sliced. [DOC] [TLE] Glossary of Cooking Terms [PAR] French cooking term, used for describing sauced dishes that are topped with ... A 
light soup made from simmering fish, meat or vegetables in water. .... A cooked 
mixture of eggs and milk with sugar and flavoring sometimes added. .... To soak 
usually in a highly seasoned oil-acid solution so as to flavor and/or tenderize 
food. [DOC] [TLE] French Culinary-Baking Terms | The Bakery Network [PAR] Amandine A French term meaning cooked, filled or served with almonds. For 
example ... When applied to fish it means flour, egg washed and bread crumbed. 
In the case of ... In French cooking it is egg beaten with oil and seasoning. ..... 
Ragouts A rich slow-cooked Italian stew of meat and vegetables, often richly 
seasoned. [DOC] [TLE] FrenchEnglish Glossary - Glossary  Patricia Wells [PAR] In preparing this glossary, I have tried to limit the list to contemporary terms, 
making this a practical guide ... Aiguillette: a long, thin slice of poultry

Question: This term from French cooking refers to a highly seasoned stew of meat or fish & sometimes vegetables
Answer: a ragout