[DOC] [TLE] Free Flashcards about FOOD & DRINK - StudyStack [PAR] FRENCH TYPE OF SWISS CHEESE THAT'S AN IMPORTANT INGREDIENT IN 
FONDUES, GRATINS, AND CREPES, GRUYERE. A PATE-LIKE DISH, OR THE... [DOC] [TLE] French Cuisine Vocabulary [PAR] Bouillabaisse is a fish stew dish that originates in southern France and ... Le 
Chicon au Gratin ... The dish consists of a crepe served with a Suzette sauce, 
which is ... Fondue is a typical dish of the French Alps region as well as 
Switzerland and Italy. ... The cheese consists of several kinds of cheese as well 
as white wine. [DOC] [TLE] Fondue - Wikipedia [PAR] Fondue is a Swiss, Italian, and French dish of melted cheese served in a 
communal pot ... The first known recipe for the modern cheese fondue under that 
name, with cheese and wine but no .... Uniquely the meal is finished off when all 
the diners have finished cooking their ingredients by sharing out the broth, which 
now... [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] Gruyere French type of Swiss cheese that's an important ingredient in fondues, 
gratins & crepes. Munster This cheese that has an orange rind originated in... [DOC] [TLE] Emmentaler and Swiss-Style Cheese - Milkingredients.ca [PAR] Oct 17, 2011 ... Emmentaler and other Swiss-style cheeses are characterized by ... Known as the 
ingredient of choice for "au gratin" dishes, these cheeses can be ... Average 
composition (%) of Emmentaler and Swiss type cheeses ... soups, croquettes, 
pizzas, pasta, crepes, souffls, fondues, Raclette, ... Important Notices. [DOC] [TLE] Gruyere Cheese Shop: Buy Gruyere Cheese Online. Swiss French ... [PAR] Gruyere Cheese is often thought of as a type of Swiss. ... for melting and a 
necessary ingredient in the classic cheese fondue recipe. ... Similar to the Swiss 
variety, the wheel of Gruyere de Comte is a bit less high than that of its Swiss 
counterpart. ... is excellent in fondue and as a table cheese or added to souffls 
or gratins. [DOC] [TLE] Glossary of Cooking Terms [PAR] May be filled with meat, cheese, seafood, pesto or a combination of any of these 
... Au Gratin French cooking term, used for describing sauced dishes that are 
topped with ... To partially cook an ingredient, usually vegetables, by placing 
them in ... be cooked and served as a porridge, as a type of salad (similar to 
pasta salad),... [DOC] [TLE] Making Swiss Cheese Fondue - David Lebovitz [PAR] Nov 8, 2010 ... Making authentic Swiss Cheese Fondue; a simple recipe for the melted ... The 
word fondue is a riff of the French verb fondre, which means to melt. ... Of course, 
I'm sure that digesting a big pot of melted cheese probably had ... the shelves 
were packed with every kind of apparatus, and fork sets, one could... [DOC] [TLE] The Art of Eating Cookbook: Essential Recipes from the First 25 ... [PAR] It's important to taste as you go: first the raw materials, then usually more than .... 
The basics for headcheese are that whole heads, extra skin, and feet are boiled 
up ... notes that in France, certain kinds of headcheese, differing from region to 
region ..... a Franc-Comtois fondue and a Swiss one is that the latter contains 
Kirsch. [DOC] [TLE] Recipes | Restaurant-ing through history [PAR] He stresses the importance of using quality ingredients and making soup stocks 
...... a tangy tomatoey sauce served up on a warm bun  maybe a hamburger type
. .... SB&F made a Lindy sandwich that had anchovies, swiss cheese, turkey etc 
on ... Ham and Cheese Salad with the Tomato 'n Spice Cream French Dressing? [DOC] [TLE] Cheese 101  ShopRite [PAR] Brie is the most popular of all imported French cheeses. ... Caerphilly is a semi-
firm cow's milk cheese that is mild and creamy with a ... Consisting of at least 95% 
organic product ingredients. .... Eyes are common in all Swiss-type cheeses. 34. 
... Farmer's cheese is ideal for casseroles, dips, au gratin potatoes, macaroni and

Question: French type of Swiss cheese that's an important ingredient in fondues, gratins & crepes
Answer: Gruyere