[DOC] [TLE] Yogurt - MicrobeWiki [PAR] Nov 30, 2013 ... 8.1 Lactobacillus; 8.2 Streptococcus thermophilus ... They can preserve food 
through the synthesis of lactic acid and antimicrobial substances [5]. ... 
Fermentation of milk by any other cultures results in a different dairy ... with two 
bacteria which are Lactobacillus bulgaricus and Streptococcus thermophilus. [DOC] [TLE] Background & Introduction - The Virtual Edge [PAR] THE VIRTUAL EDGE: Lab 25 Environmental Microbiology III and Food 
Microbiology I ... and yogurt), lactic acid bacteria (LAB) ferment the milk sugar 
lactose to lactic acid. ... the source of milk, conditions of culture, and microbial "
starter culture" used. ... a 1:1 ratio of Streptococcus thermophilus and 
Lactobacillus bulgaricus. [DOC] [TLE] Streptococcus thermophilus - Wikipedia [PAR] Streptococcus thermophilus also known as Streptococcus salivarius subsp. 
thermophilus is a ... It is also classified as a lactic acid bacterium. ... Although its 
genus, Streptococcus, includes some pathogenic species, food industries ... In 
fact, yogurt and cheese that contain live cultures of S. thermophilus are thought to 
be... [DOC] [TLE] Lactobacillus Bulgaricus and Streptococcus Thermophilus Yogurt ... [PAR] Why are Lactobacillus Bulgaricus and Streptococcus Thermophilus used as 
Yogurt Starter ... strains of bacteria that are frequently combined in yogurt starter 
cultures. ... and combined with other foods to help preserve it and add nutritional 
value. .... for astronauts in extreme space environment as well as people in 
normal life. [DOC] [TLE] the effect of different ratio of bacteria (lactobacillus bulgaricus + ... [PAR] obtained from Laboratory of Food and Nutrition Collection Culture Gadjah Mada 
University and a S.thermophillus .... 1:1v/v two lactic acid bacteria (Streptococcus 
thermophilus ..... Average acidity of yogurt at different ratio of starter culture... [DOC] [TLE] Lactic Acid Bacteria - Online Textbook of Bacteriology [PAR] Fermentation of Foods by Lactic Acid Bacteria ... Prior to the availability of starter 
cultures, milk fermentations relied on the LAB ... The most common fermented 
vegetables available in the United States are pickles, sauerkraut, and olives. ... 
Streptococcus thermophilus. None. Lactobacillus delbrueckii subsp. bulgaricus. [DOC] [TLE] Lactobacillus bulgaricus: From Yogurt Starter Culture to Probiotic? [PAR] Lactobacillus bulgaricus (L. bulgaricus) was originally discovered in 1905 as a ... 
of the two active bacteria (the other one being Streptococcus thermophilus) that 
are ... name on food and supplement products, however, so the common name is
... [DOC] [TLE] Proto-cooperation factors in yogurt starter cultures - e-Revue de ... [PAR] L'interaction entre S. thermophilus et Lb. bulgaricus dans un levain lactique est ... 
bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. ... The 
yogurt and yogurt milks are defined as new health-care foods of the 21st 
century. .... The common scheme of the mutual metabolism of Lb. bulgaricus and 
S. [DOC] [TLE] Lactobacillus bulgaricus Benefits | Healthy Eating | SF Gate [PAR] Lactobacillus bulgaricus, or L. bulgaricus, is a bacteria that normally resides in 
your ... Lactobacillus bulgaricus is often used as a starter culture for yogurt. ... and 
other Lactobacillus bacteria have medicinal qualities because of the normal ... 
Probiotic supplements can be purchased in grocery and health food stores as 
pills,... [DOC] [TLE] Yogurt - A Milk Product with More - Medicinal Food News [PAR] The yogurt bacteria must compete with the normal intestinal bacteria for ... cream, 
milk, partially skimmed milk or skim milk with a characterizing bacterial culture 
that ... bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus and 
has... [DOC] [TLE] Compositional characteristics of commercial yoghurt - doiSerbia [PAR] are a number of common denominators, however that have bearing on yoghurt 
quality. Since a number of ... KEY WORDS: LAB, yoghurt, viable lactic acid 
bacteria, probiotics ... Lactobacillus delbrueckii subsp.bulgaricus and 
Streptococcus thermophilus. The milk .... ter cultures for industrial production of 
fermented food. [DOC] [TLE] Products with Probiotics - California Dairy Research Foundation [PAR] In food products, the probiotics used are primarily Lactobacillus, ... milk by two 
starter cultures, Lactobacillus bulgaricus and Streptococcus thermophilus. ... If 
properly prepared and stored, probiotic bacteria can remain viable in dried form 
... These claims relate the food or ingredient to normal functioning of the human 
body. [DOC] [TLE] Unraveling

Question: Lactobacillus bulgaricus & Streptococcus thermophilus are the usual bacteria that culture this food
Answer: yogurt