[DOC] [TLE] Hard sauce - Wikipedia [PAR] Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter 
and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry 
butter), vanilla or other flavorings. ... a sauce, it is neither a liquid nor smooth. It 
could be more accurately classified as a spread and has the consistency of butter
. [DOC] [TLE] Hard Sauce | iFood.tv [PAR] Hard sauce is a sweet and very rich flavored sauce that is widely used for making 
dense cakes and traditional pudding ... More like a spread with consistency 
similar to butter, this sauce is prepared by beating sugar and butter along with 
some other flavoring ingredients such as rum, brandy, whiskey, sherry and 
vanilla. [DOC] [TLE] Hard Sauce | The Pioneer Woman [PAR] Nov 14, 2010 ... Hard sauce is a soft, spoonable topping meant to be plopped onto the ... feel 
toughbut you can use brandy, rum, or whatever your poison is. ... Add the 
powdered sugar and mix, scraping the sides of the bowl at ... Add whiskey and 
beat again, scraping the bowl to make sure everything gets mixed together. [DOC] [TLE] How do you make a hard sauce for warm desserts? | Reference.com [PAR] To make a hard sauce for warm desserts, bring 1 cup of sugar, 1 cup of water, ... 
beat together 1/2 cup of butter, 1/2 cup of sugar, 1 tablespoon of brandy and 1 
dash ... Create flavor variations by changing the spices or liqueurs used in the 
recipe. ... Kentucky jam cake calls for ingredients such as butter, sugar and flour 
along... [DOC] [TLE] Cooking - Ray Sahelian, M.D. [PAR] It is mostly used to serve aged brown spirits such as brandy and whisky. ..... Hard 
sauce is made by beating together sugar, butter spread, & a flavoring such as... [DOC] [TLE] The loaf that dare not speak its name. yep, fuckin' fruitcake ... [PAR] Dec 21, 2011 ... I personally couldn't remember much about the actual flavor, except that the ... 
But basically you're talking about cake bones, i.e., sugar, flour, eggs, milk, and 
fruit. ... from brandy, sugar, and butter, known quite awesomely as hard sauce. ... 
In a second bowl, beat together eggs and liquor until well mixed. [DOC] [TLE] Separated by a Common Language: icing and frosting [PAR] Dec 23, 2009 ... Christmas cake has royal icing, which is made with egg whites. The UK has taken 
to many American treats in recent years, such as the (orig. .... beaten in a similar 
way with sugar, and had a distinct cheesy flavour. .... The hard sauce is made 
with butter, confectioners sugar and brandy, or bourbon or rum. [DOC] [TLE] Victorian Dumplings and Puddings - Lone Hand Western [PAR] In puddings where wine, brandy, cider, lemon juice or any acid is used, ... Steam 
or boil forty minutes and send to table with a custard sauce made as follows:-- ... 
Sift together powder and flour, add the beaten eggs, grated muffins, sugar, suet 
..... beaten to a stiff froth, half a cupful of sugar, flavor with lemon; spread it on the
... [DOC] [TLE] Cooking Terms - Good Cooking [PAR] A mixture of flour and liquid that is beaten or stirred in preparation of baking, i.e. 
cake ... To thickening a sauce or hot liquid by stirring in ingredients such as roux, 
flour, ... A frosting made from sugar, sweet butter, milk, egg yolks and flavoring. ... 
Chopped seasoned food held together by cream sauce, eggs, .... Hard-ball stage. [DOC] [TLE] Becky Diamond, Author at Ebenezer Maxwell Mansion Ebenezer ... [PAR] Jul 15, 2016 ... A sweet blend of stiffly beaten egg whites and sugar, meringue dates back to the 
sixteenth century. .... Make a custard of 3 eggs to a pint of milk and flavor, while 
hot pour .... Desserts included treats such as pumpkin pie, sponge cake, ...... A 
rich sauce made from rum or brandy butter (sometimes

Question: Hard sauce is made by beating together sugar, this spread, & a flavoring such as brandy
Answer: butter