[DOC] [TLE] Margarine Vs. Butter - NaturoDoc [PAR] In that year, a French food chemist succeeded in making a cheap substitute for 
the ... was made from beef fat, milk, and chopped sheep's stomachs and cows' 
udders, ... they began to recommend margarine to patients, and the margarine 
industry ... Saturated fats like beef suet, bacon grease, and butter become 
opaque and... [DOC] [TLE] Suet - Wikipedia [PAR] Suet is raw fat of beef or mutton, especially the hard fat found around the loins 
and kidneys. ... Suet is made into tallow in a process called rendering, which 
involves melting and extended simmering, ... In recipes calling for suet, substitute 
(e.g. vegetable) fats usually do not work as well. ... Butter, 81, 51, 21, 3, 150 C (
302 F). [DOC] [TLE] Dr Bortrum Week in Review Articles on Science, Nature, Space and ... [PAR] source that margarine was invented in the mid-1700s, spurred by ... substitute for 
butter during the Franco-Prussian War of the 1870s. Another ... This first step 
results in enzymes from ... they could do without the stomach and udder bits but 
the poor cows still had to be slaughtered for the beef suet. ... skim milk on my 
cereal. [DOC] [TLE] History of Soy Oil Margarine - Page 1 - SoyInfo Center [PAR] This created strong pressures for the development of an alternative product. ... 
The main ingredient was oleo oil derived from tallow (beef fat). ... oleomargarine 
were mixed with 25 kg each of cow's milk and of water in a butter churn fitted with 
an agitator. To this was added 100 gm of macerated fresh cow's udder, which 
was... [DOC] [TLE] Is Margarine Gluten Free | What is Margarine Made Of ? [PAR] Not all margarines are created equal  some margarines may contain trans fat 
and other unhealthy ... Margarine is the most popular substitute for butter. ... It 
was composed of beef tallow, skimmed milk and pieces of sheep and cow udders
. [DOC] [TLE] Why is Butter Better | Butter Benefits - Mercola [PAR] Dec 7, 2010 ... Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive. 
... Good-old-fashioned butter, when made from grass-fed cows, is a ... The 
demonization of saturated fat began in 1953 with Dr. Ancel .... I've been trying to 
educate the milkers and beef producers here for ...... 4.tallow (beef fat). [DOC] [TLE] Day 4: Trade Your Milk and Butter for Plant-Based Versions ... [PAR] Apr 20, 2012 ... Think of how milk happens: It's created by a lactating cow in order to feed her little 
calf so it will get really big, really ... Putting the problem of casein aside for a 
moment, let's talk about skim milk. ... It's delicious and substitutes perfectly 
anywhere you'd use butter. ... They're not just for meat lovers anymore! [DOC] [TLE] CalorieLab  The Big-8 Food Allergies: Cow's Milk Allergy Tips ... [PAR] Jan 2, 2011 ... Infants with an egg or milk allergy are more likely to also develop a peanut ... the 
starter culture that can contain milk protein, not the acid) and cocoa butter ... 
Cow's milk may lurk in some surprising places, such as meat, canned ... parents 
of children with food allergies called From Confusion to Confidence. [DOC] [TLE] Guts and Grease: The Diet of Native Americans - Weston A Price [PAR] Jan 1, 2000 ... Then the bones were mixed with the meat and any available grease, a procedure 
that .... When the Indians abandoned these traditional foods and began ... milk 
from cows that eat green grass, a highly nutritious substitute for guts ... Add some 
good fats (butter, tallow and lard), aim for liver or other organ... [DOC] [TLE] EPA - Ag 101, Dairy Production, entire chapter [PAR] Other cows began to arrive along with settlers from Europe and followed the 
pioneers ... Raw milk is separated into skim milk and cream, and then re-blended 
to a ... Byproducts of dairy beef production include

Question: This butter substitute was first made of beef suet, cow's udder & skim milk
Answer: Margarine