[DOC] [TLE] Beef / Veal Cuts by Chart - CloveGarden [PAR] Beef Cuts: charts, photos, descriptions and links to details of culinary usage. ... (
66# to 110#) extend from the neck to the fifth rib and includes the shoulder blade. 
... This is the most tender of the chuck cuts, and the Flatiron has been the most ... 
the 7 Bone Roast is a cross cut of the shoulder blade and gets its name from a... [DOC] [TLE] beef retail cuts-common names - Beef Research [PAR] Beef Chuck Shoulder Pot Roast Boneless. Boneless ... Beef Chuck Neck Pot 
Roast Boneless ... Boneless Blade Steak 1st Cut .... between the cuts on the label
**. [DOC] [TLE] Beef - Meat Cuts Manual - Food - Canadian Food Inspection Agency [PAR] Sep 25, 2012 ... Beef - The common names for meat cuts which appear in this ... feet at the carpal 
and tarsal joints have been removed and the carcass has been eviscerated and 
split. ... separating the Neck and Shoulder from the Blade and Cross Rib. ... the 
Chuck and Brisket by a straight cut passing between the 5th and... [DOC] [TLE] Cheat Sheet for Meat | Buedel Meat Up [PAR] Apr 24, 2013 ... Legend has it that when the owner of a particular Manhattan porterhouse ... 
Contemporary names for meat come from a variety of resources. ... Flat Iron Steak
, Steak cut from the shoulder top blade muscle located .... tenderloin between 
short loin and round / Used for roasting or cutting steaks rich with flavor. [DOC] [TLE] Cut of beef - Wikipedia [PAR] Cuts of beef are first divided into primal cuts, pieces of meat initially separated 
from the carcass ... Since the animal's legs and neck muscles do the most work, 
they are the ... Different countries and cuisines have different cuts and names, 
and ... The chuck is the source of bone-in chuck steaks and roasts (arm or blade), 
and... [DOC] [TLE] Save big with budget shoulder cuts of meat | OregonLive.com [PAR] Feb 28, 2012 ... Shoulder meat has even become something of a darling lately among star chefs. 
... Chuck-eye steak (blade chuck steak) is an economical cut that varies in ... 
shoulder blade from the flatiron, and though it's got "tender" in the name, ... 
Between the bony neck and the rib section of lamb is the shoulder primal. [DOC] [TLE] Chuck | Define Chuck at Dictionary.com [PAR] the cut of beef between the neck and the shoulder blade. 2. ... a male given name
, form of Charles. 2. .... A simple fruit that has many seeds in a fleshy pulp. [DOC] [TLE] Butchering the Human Carcass - Church of Euthanasia [PAR] You will notice that the carving of the larger or "commercial" cuts down into ... 
pelvis and broad shoulder blades also interfere with achieving perfect cuts. ... 
When possible make sure the animal has no food for 48 hours, but plenty of 
water. .... Most of the meat here is between elbow and shoulder, as the muscle 
groups are... [DOC] [TLE] Meat Glossary : The Butcher's Guild [PAR] aiguillette  (French) Nowadays any meat cut into long, thin strips. ... baby lamb  
Milk-fed lamb slaughtered when it is between six and eight weeks old, not ... 
Boston butt  The dorsal portion of a pork shoulder that has been separated 
where the .... Some chuck steaks have more specific names, e.g. top blade steak,
... [DOC] [TLE] chuck - WordReference.com Dictionary of English [PAR] Foodthe cut of beef between the neck and the shoulder blade. ... a male given 
name, form of Charles. ... This song has made Chuck Berry's career take off [DOC] [TLE] Pork Cuts: The different cuts of ribs and pork - AmazingRibs.com [PAR] Learn all the names and characteristics of the different rib cuts and how to cook 
them. ... Below Dennis separates the ribs, at top, from the loin and belly meat. .... 
The slightly stringy texture of ribs can easily wedge between your teeth. ..... Butts 
can weigh from 4 to 14 pounds and they usually have shoulder blade bones in... [DOC] [TLE]

Question: The cut of beef between the neck & shoulder blade has this masculine name
Answer: chuck