[DOC] [TLE] Jeopary Questions page 1482 - ENGLISH LIT - TriviaBistro.com [PAR] WHAT THE "H" IS IT?: Das kapital of das Keystone State  SYRUPTITIOUS: After 
baking, syrup is poured over this multilayered paper-thin Turkish & Greek pastry. [DOC] [TLE] Baklava - New World Encyclopedia [PAR] It is also widely found in Turkish and many Arabic and Middle Eastern cultures. ... 
Baklava is basically layers of crisp phyllo dough (paper-thin sheets of raw, 
unleavened ... After baking, the whole thing is soaked in fragrant sweet syrup 
made with honey, ... Instead, hot olive oil is poured over the entire pastry before 
baking. [DOC] [TLE] Baklava - Wikipedia [PAR] Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and 
sweetened and held together with syrup or honey. ... Greek and Turkish cuisine 
both built upon the cookery of the Byzantine Empire, which was a ... After baking, 
a syrup, which may include honey, rosewater, or orange flower water is poured... [DOC] [TLE] What is Baklava - Libanais Sweets [PAR] About eleven layers of the paper thin phyllo dough are stacked on top of each 
other. ... After baking, the remaining ghee is drained and sugar syrup is added on 
top. ... On holidays, all over the world, this sweet treat is becoming the natural gift. 
... and Egypt as well as in Turkey, Serbia, Armenia, Iran, Greece, Pakistan, and 
the... [DOC] [TLE] Color PDF - scans [PAR] Part pastry, part confection, baklava is often subject to the foibles of both too 
soggy and too sweet. ... a Greek-style baklava, also sweetened in part ... A 
Turkish or Middle ... blage baked and then saked in sugar syrup-The ... the paper
-thin sheets are quick to dry out and .... must be poured over hot baklawa as it 
emerges. [DOC] [TLE] Grayscale PDF - scans [PAR] Part pastry, part confection, baklava is often subject to the foibles of both too 
Soggy and too sweet. ... a Greek-style baklava, also sweetened in part ... A 
Turkish or Middle ... blage baked and then soaked in sugar syrupthe ... the 
paper-thin sheets are quick to dry out and .... must be poured over hot baklava as 
it emerges. [DOC] [TLE] Food Timeline: history notes-pie & pastry [PAR] Food historians trace the genesis of pastry to ancient mediterranean paper-thin 
multi-layered baklava and filo. Returning crusaders introduced these sweet... [DOC] [TLE] Feras Sweets [PAR] The thin dough and the sugar syrup are first prepared. Then Baklava cubes 
consisting of raw nuts sandwiched between multi-layered dough are prepared 
and baked. ... About nine layers of the paper thin dough are stacked on top of 
each other. ... and Egypt as well as in Turkey, Serbia, Armenia, Iran, Greece, 
Pakistan, and... [DOC] [TLE] pastry - Troubleshooting a soggy baklava with torn sheets ... [PAR] These sheets were so thin and delicate that I inadvertently crumpled or ripped ... 
When I poured the syrup into the baked Baklava, all the syrup ... A damp, but not 
dripping, towel laid over the sheets is essential. Cover it after each time you take 
out a sheet. ..... Conference presenting: stick to paper material? [DOC] [TLE] Glossary of Cooking Terms - Better Homes and Gardens [PAR] For best baking results, use an almond paste without syrup or liquid glucose. ..... 
To coat a food, either before or after cooking, with a dry ingredient, such as flour 
... To randomly pour a liquid, such as powdered sugar icing, in a thin stream over 
food. ..... Prominent in Greek, Turkish, and Near Eastern dishes, phyllo consists of
... [DOC] [TLE] Turkish delights: A trio of graduate students prepare dishes from ... [PAR] Feb 24, 2015 ... I have never been to Turkey, having made it only as far as the Greek ... Not long 
after that, I met Esma Birisci, Bahar Tuba Findik and Eda ... an hour to make the 
multilayered, flaky filo-dough-and-walnut dessert.

Question: After baking, syrup is poured over this multilayered paper-thin Turkish & Greek pastry
Answer: Baklava