[DOC] [TLE] Science of Bread: Bread Science 101 | Exploratorium [PAR] Yeast, on the other hand, is a live, single-celled fungus. ... However, most people 
are familiar with yeast in its mass-produced form: the beige granules ... This 
organism lies dormant until it comes into contact with warm water. ... on the 
sugars in flour, and releases the carbon dioxide that makes bread rise (although 
at a much... [DOC] [TLE] The Science Behind Yeast and How It Makes Bread Rise  We've ... [PAR] Dec 15, 2015 ... The Science Behind Yeast and How It Makes Bread Rise ... Yeasts are small, 
single-celled organisms that feed off of simple sugars, breaking... [DOC] [TLE] Yeast' s Crucial Roles in Breadbaking - Fine Cooking [PAR] And yet yeast is nothing more than a single-celled fungus. ... gluten as we can 
because it strengthens the dough and holds in gases that will make the bread 
rise. [DOC] [TLE] What makes bread rise? by Cassie Pfannenstiel on Prezi [PAR] http://www.wisegeek.org/why-does-yeast-make-bread-rise.htm ... Yeast is a live, 
single-celled organism. The yeast used in baking is a variety of fungi called... [DOC] [TLE] Yeast - Wikipedia [PAR] Yeasts are eukaryotic, single-celled microorganisms classified as members of the 
fungus ... Yeasts are unicellular organisms which evolved from multicellular 
ancestors, with ..... This causes the dough to expand or rise as gas forms pockets 
or bubbles. ... Yeast in symbiosis with acetic acid bacteria is used in its 
preparation. [DOC] [TLE] BBC Bitesize - KS3 Biology - Cells to systems - Revision 5 [PAR] A unicellular organism is a living thing that is just one cell. ... feet) that let it move 
about; its pseudopodia can surround food and take it inside the cell ... alcohol, 
and by bakers because they can produce carbon dioxide to make bread to rise. [DOC] [TLE] Single Celled organism Flashcards | Quizlet [PAR] Start studying Single Celled organism. ... yeast produces carbon dioxide 
therefore bread rises. ... has no chlorophyll, therefore it can not make its own food
. [DOC] [TLE] The Science of Yeast - KIDS DISCOVER [PAR] Feb 25, 2013 ... Yeast are living, single-celled organisms and are found everywhere in the world 
... Yeast gets energy from its favorite source of food in the form of sugar. ... This is 
what causes the bread dough to rise, or expand on the surface,... [DOC] [TLE] What are yeast? - SGD-Wiki [PAR] Oct 3, 2016 ... Yeast are single-celled organisms classified as eukaryotes due the presence ... 
functions in yeast combined with its relevance to higher organisms makes it a .... 
in small bubbles in the dough, which causes the dough to rise. [DOC] [TLE] Yeast Alive! Watch Yeast Live and Breathe - Scientific American [PAR] May 9, 2011 ... ... is a clump of single-celled yeasts), they are indeed alive just like plants, ... 
When you buy a packet of baker's yeast at the store, the organisms inside ... of 
carbon dioxide inside the dough, which is what makes the dough ... (Bread 
products that don't have yeast rise during baking thanks to ... It's a Liquid. [DOC] [TLE] Why do I need yeast to make bread? | Stuff to Blow Your Mind [PAR] Jun 14, 2013 ... It's alive! And technically it's not required for all types of bread. ... goodness, you'll 
unleash this single-celled organism belonging to the group of organisms called 
fungi into your bread bowl. ... And this causes the dough to rise. [DOC] [TLE] How does yeast make bread rise? : Edible Education [PAR] November 14  Yeast are living, single-celled organisms and are found ... The 
air pockets left behind are what give baked bread its crunchy goodness. Now put
... [DOC] [TLE] Bakery technology - Yeast and sourdough - Classofoods [PAR] Yeast is a micro-organism that is grown in yeast factories. ... Baker's yeast is a 
unicellular mould that reproduces through a process, which is known as "budding
". We know that bakers use it to make the dough "rise"; without

Question: It's the single-celled organism that makes bread rise
Answer: Yeast