[DOC] [TLE] J! Archive - Show #4189, aired 2002-11-14 [PAR] Small roundish tissue masses called these filter out bacteria ... About 
cheesemaking: This final stage is technically calld affinage... [DOC] [TLE] Affinage | Gianaclis Caldwell [PAR] Jul 7, 2011 ... While wood aging shelves have technically never been okay with the ... But in 
both states if a cheesemaker gets a thumbs up from the ... Contamination of any 
aging shelf can happen when poor practices occur at any stage of cheese ... not 
only to do with flavor, but also with the final safety of the cheese. [DOC] [TLE] Wisconsin Cheese Deck for IFT 12 12 11 ... - Chicago IFT [PAR] set the stage for America's Dairyland during the last Ice Age, when glaciers cut 
through what ... cheesemakers.  Innovative Wisconsin cheesemakers created 
original cheeses such as Brick ... Affinage is the craft of refining or finishing 
cheese. It involves ... of the superior level of quality, technical skills and 
craftsmanship they. [DOC] [TLE] Cheese News 2013 -March - Cheesemaking.com [PAR] In Northern Italy, there's a region called the Dolomites where this cheese has it's 
... noodles), but it's a perfect size and works well for the final stages of draining. ... 
Due to the fact that we represent PLAVA in the UK, full technical support will be ... 
of new artisan cheeses, affinage, record keeping, sanitation and packaging. [DOC] [TLE] Mastering Artisan Cheesemaking: The Ultimate ... - Amazon.com [PAR] The key to becoming a successful artisan cheesemaker is to develop the intuition 
... of cheese and everything you want to know about affinage (aging) and using 
oils, ..... The book has great culture choice charts and a fun feature called "
thinking ... understand cheese making and take your cheese making to the next 
level,... [DOC] [TLE] aged - cheese twins - Home [PAR] takes the meaning of aged to another level. It is derived from the ... Describing 
cheese aging as affinage can be ... interested in the technical side of cheesemak- 
ing but we try ... practices of the cheesemaker and affineur. Each step ... quality of 
the final product. Affinage is .... Market, calls him one of the most famous affineurs
... [DOC] [TLE] Cheesemaking - Wikipedia [PAR] Man has been making and eating cheese for more than 8,000 years, a new study 
has ... In modern industrial cheesemaking factories (sometimes called 
creameries) the ... growth during maturation, which depending on the wanted 
final product may be a ... By taking the cheese through a series of maturation 
stages where... [DOC] [TLE] technical manual - Affinage [PAR] The UK AFFINAGE Technical Team are all State Registered & AFFINAGE .... The 
pH level also steadily reduces throughout the process to lock colour in. ..... gentle 
heat the lift action is 15 minutes and the colour deposit is the final 10 minutes. [DOC] [TLE] Boston Globe - Consider Bardwell Farm [PAR] Aug 8, 2007 ... competition, like the Oscars for cheesemakers, and a win brings ... "I'm going to 
Affinage," one ... The judging is based on each cheese's technical and aesthetic 
merits. ... Still, he has high hopes for a cheese called Red Cloud. ... Handmade 
Cheese Takes Center Stage ... For the last two years they've been. [DOC] [TLE] Micro-magicians make the cheese | Australian Centre for Ancient ... [PAR] Apr 8, 2016 ... Technically, it is defined as the separation of curds (fats/proteins) from whey (
water). ... Rennet's task in cheesemaking is to cut the protein coatings that 
prevent the fat ... However, if you were to taste the cheeses at this stage, you 
would find them ... This last ripening step has a fancy French nameAffinage. [DOC] [TLE] Vermont Cheese Council e-News November 2009 [PAR] Nov 5, 2009 ... Vermont Cheesemakers' were featured on the Martha Stewart Show! ... Cheese 
can be purchased in their retail store, as well as at the wholesale level. ... Blue 
Ledge Farm is now making a raw goat's milk brie-style cheese called Dunmore. 
... originally as a limited product during last year's holiday season

Question: About cheesemaking:This final stage is technically calld affinage
Answer: aging