[DOC] [TLE] Milk plasma - definition of Milk plasma by The Free Dictionary [PAR] The watery part of milk that separates from the curds, as in the process of making 
cheese. [Middle English, from Old English hwg.] wheyey adj. American... [DOC] [TLE] The science of cheese | Biotech Learning Hub [PAR] Apr 11, 2012 ... Search this section ... Cheesemaking is the controlled process of removing water 
from milk. This process concentrates the milk's protein, fat and other nutrients and 
increases its shelf life. ... Acidifying (souring) milk helps to separate the curds and 
whey and control the growth of undesirable bacteria in... [DOC] [TLE] whey - Dictionary Definition : Vocabulary.com [PAR] n the serum or watery part of milk that is separated from the curd in making 
cheese. Synonyms: ... Little Miss Muffet sat on a tuffet eating some curds and 
whey. [DOC] [TLE] whey - Dictionary Definition : Vocabulary.com [PAR] the serum or watery part of milk that is separated from the curd in making cheese. [DOC] [TLE] milk whey - Memidex dictionary/thesaurus [PAR] "milk whey" definition: the serum or watery part of milk that is separated from ... It's 
a by-product of the manufacture of cheese or casein and has several ... The 
watery part of milk that separates from the curds, as in the process of making 
cheese... [DOC] [TLE] Curd - Wikipedia [PAR] Curds are a dairy product obtained by coagulating milk in a process called 
curdling. ... Producing cheese curds is one of the first steps in cheesemaking; the 
curds are ... curds and whey only occurring from the natural separation of milk 
due to its ... some French-speaking regions of Canada, such as Quebec, parts of 
Ontario,... [DOC] [TLE] Whey - Wikipedia [PAR] Whey is the liquid remaining after milk has been curdled and strained. It is a co-
product of the manufacture of cheese or casein and has several commercial uses
. Sweet whey is manufactured during the making of rennet types of hard cheese 
like cheddar or Swiss cheese. ... This makes the milk coagulate or curdle, 
separating the milk solids (curds)... [DOC] [TLE] whey - definition and meaning - Wordnik [PAR] whey: The watery part of milk that separates from the curds, as in the process of ... 
the serum or watery part of milk that is separated from the curd in making cheese 
... whey, is a highly-sought commodity due to its protein -- a popular additive in... [DOC] [TLE] Cheese Vocabulary  Chester County Cheese Artisans [PAR] The method in the cheese making process of resting cheese in an ... sanitation to 
allow the development of microorganisms that give the final product its distinction
; ... Curd The solid portion of coagulated or curdled milk used to make cheese. ... 
The watery part of milk that forms along with curd when milk coagulates and is... [DOC] [TLE] Whey | Word Whey at Open Dictionary of English by LearnThat ... [PAR] Watery part of milk produced when raw milk sours and coagulates; The serum or 
watery part of milk that is separated from the curd in making cheese. ... It's true 
that most cheese comes from the protein-heavy curds after the lactose-laden 
whey... [DOC] [TLE] Cheesy Chemistry | Science | Lesson Plan | PBS LearningMedia [PAR] Although each type of cheese has its own distinct taste, all cheese-making 
processes begin by ... Whey: liquid portion of milk containing water, sugar, 
minerals and proteins. Curd: solid custard-like state of milk containing protein 
and fat. ... Based on the video, which part of the separated milk is used to make 
cheese? 4. [DOC] [TLE] The Biochemistry of Milk [PAR] As long as milk keeps its normal acidity level, about pH 6.6, casein remains 
stable ... Curds = The casein clumps that separate from the liquid when milk ... 
These clusters rise to the surface because fat is less dense than the watery 
portion of milk ... the calcium ions from the casein, making the milk curdle  
forming _____and... [DOC] [TLE] WATERY PART OF MILK - crossword answers, clues, definition ... [PAR] 'WATERY

Question: It's the watery part of milk that separates from the curds when making cheese
Answer: Whey