Datasets:

Kasaf

/

llama2-vegan-recipes

like 0

### Human: Explain the preparation and environmental costs of Pomegranate Relish. ### Assistant: ### Recipe: Pomegranate Relish ### Ingredients: 2 pomegranates, 3 tablespoons olive oil, 1 shallot, minced, 1 tablespoon lime juice, salt and pepper to taste, ½ cup fresh cilantro, chopped Preparation: N/A ### Environmental Impact ### olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Can you share the recipe for Khoresht Fesenjaan (Chicken with Pomegranate Sauce) and its environmental impact? ### Assistant: ### Recipe: Khoresht Fesenjaan (Chicken with Pomegranate Sauce) ### Ingredients: ½ cup vegetable oil, 4 medium red onions, thinly sliced, 3 pounds bone-in chicken pieces, 2 cups hot water or as needed, 2 ½ cups pomegranate juice, 4 cups chopped walnuts, 2 tablespoons freshly ground cardamom, 2 tablespoons ground cinnamon, 1 medium butternut squash, seeded and cubed, ¼ teaspoon saffron powder, 1 teaspoon salt, or to taste Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Give me the recipe for Zesty Salad along with its CO2 impact. ### Assistant: ### Recipe: Zesty Salad ### Ingredients: 1 small potato, cut into cubes, ½ cup finely chopped cabbage, ¼ cup fresh pomegranate seeds , ½ carrot, cut into matchsticks, 1 tablespoon extra-virgin olive oil, 1 teaspoon lemon juice, 1 clove garlic, minced, ½ teaspoon salt, ¼ teaspoon brown sugar, ¼ teaspoon red pepper flakes Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Give me the recipe for Quinoa Salad with Broccoli, Nuts, and Pomegranate along with its CO2 impact. ### Assistant: ### Recipe: Quinoa Salad with Broccoli, Nuts, and Pomegranate ### Ingredients: 2 cups water, 1 cup quinoa, 1 cube vegetable bouillon, 2 cups broccoli florets, ½ cup finely diced red onion, ½ cup finely chopped brazil nuts, 1 large pomegranate, seeded, 2 tablespoons olive oil, or to taste, 1 tablespoon balsamic vinegar, or to taste, 1 teaspoon honey, or to taste, salt and ground black pepper to taste Preparation: N/A ### Environmental Impact ### olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Pomegranate Glazed Carrots. ### Assistant: ### Recipe: Pomegranate Glazed Carrots ### Ingredients: 1 tablespoon butter, 3 cups peeled, sliced carrots, salt and ground black pepper to taste, ¼ cup orange juice, ¼ cup pomegranate juice Preparation: N/A ### Environmental Impact ### carrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the details and sustainability impact of Persimmon Bread II? ### Assistant: ### Recipe: Persimmon Bread II ### Ingredients: 1 cup persimmon pulp, 2 teaspoons baking soda, 3 cups white sugar, 1 cup vegetable oil, 4 eggs, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground nutmeg, 1 ½ teaspoons salt, ⅔ cup water, 3 cups all-purpose flour, 1 cup chopped walnuts Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Fuyu Persimmon Pie. ### Assistant: ### Recipe: Fuyu Persimmon Pie ### Ingredients: ½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup lemon juice, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package 9-inch pie crusts, 3 pounds fuyu persimmons - peeled, cored, and sliced, 1 tablespoon cinnamon sugar, or to taste Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Easy Persimmon Jam sustainably? ### Assistant: ### Recipe: Easy Persimmon Jam ### Ingredients: 12 ounces persimmon flesh, cut into small chunks, 5 ounces white sugar, 3 ounces persimmon skin, finely sliced, 2 tablespoons lemon juice, ¾ ounce lemon zest, finely sliced Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Persimmon Pie? ### Assistant: ### Recipe: Persimmon Pie ### Ingredients: 1 recipe pastry for a 9 inch single crust pie, 2 eggs, ½ teaspoon ground cinnamon, ½ cup white sugar, ¼ teaspoon salt, 2 cups half-and-half cream, 1 cup persimmon pulp, 2 tablespoons butter, melted, 1 teaspoon lemon juice Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Can you share the recipe for Old-Fashioned Persimmon Pudding and its environmental impact? ### Assistant: ### Recipe: Old-Fashioned Persimmon Pudding ### Ingredients: cooking spray, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon cinnamon, 1 cup white sugar, 1 cup brown sugar, 3 eggs, beaten, 2 cups milk, 2 ½ cups persimmon pulp, 6 tablespoons butter, melted Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: How do I prepare Persimmon Cake and what are the associated emissions? ### Assistant: ### Recipe: Persimmon Cake ### Ingredients: nonstick cooking spray, 2 ½ cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 2 cups persimmon pulp, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Spiced Persimmon Butter. ### Assistant: ### Recipe: Spiced Persimmon Butter ### Ingredients: 20 ripe fuyu persimmons, peeled and coarsely chopped, 1 medium lemon, juiced, ¼ cup agave syrup, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Persimmon Muffins. ### Assistant: ### Recipe: Persimmon Muffins ### Ingredients: 1 egg, 1 cup persimmon pulp, ½ cup canola oil, ⅓ cup milk, 2 cups all-purpose flour, ½ cup walnuts, ⅓ cup white sugar, 1 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon ground cinnamon Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Tell me how to prepare Persimmon Bars and its associated environmental costs. ### Assistant: ### Recipe: Persimmon Bars ### Ingredients: 1 cup persimmon pulp, 1 teaspoon baking soda, 1 egg, beaten, 1 cup white sugar, ½ cup vegetable oil, 1 cup raisins, 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon salt, ¼ teaspoon ground cloves, 1 cup chopped walnuts, 1 cup confectioners' sugar, 2 tablespoons lemon juice Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Banana and Persimmon Cinnamon Muffins. ### Assistant: ### Recipe: Banana and Persimmon Cinnamon Muffins ### Ingredients: 2 ripe bananas, peeled, 1 hachiya persimmon, peeled, ¾ cup white sugar, ⅓ cup coconut oil, melted, 1 egg, 2 teaspoons vanilla extract, 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, 1 tablespoon white sugar, 1 ½ teaspoons ground cinnamon Preparation: N/A ### Environmental Impact ### bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg