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0 | ### Human: Share the recipe and CO2 impact of Spiced Applesauce Bread. ### Assistant: ### Recipe: Spiced Applesauce Bread ###
Ingredients: 1 ¼ cups applesauce, 1 cup white sugar, ½ cup vegetable oil, 2 large eggs, 3 tablespoons milk, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ¼ teaspoon salt, ½ cup chopped pecans
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
1 | ### Human: Can you share the recipe for Dutch Apple Pie with Oatmeal Streusel and its environmental impact? ### Assistant: ### Recipe: Dutch Apple Pie with Oatmeal Streusel ###
Ingredients: 5 cups apples - peeled, cored and sliced, ⅔ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 (9 inch) frozen pie crust, 2 tablespoons butter, aluminum foil
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
2 | ### Human: Can you share the recipe for Old Fashioned Apple Pie and its environmental impact? ### Assistant: ### Recipe: Old Fashioned Apple Pie ###
Ingredients: 2 (9 inch) unbaked pie crusts, 7 cups peeled, cored and sliced apples, 1 cup white sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, 2 tablespoons butter
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
3 | ### Human: What ingredients and CO2 emissions are involved in making Grandma's Iron Skillet Apple Pie? ### Assistant: ### Recipe: Grandma's Iron Skillet Apple Pie ###
Ingredients: ½ cup butter, 1 cup brown sugar, 5 granny smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 cup white sugar, divided, 2 teaspoons ground cinnamon, divided, ¼ cup white sugar, 1 tablespoon butter, cut into small chunks
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
4 | ### Human: Give me the recipe for Oliebollen (Dutch Doughnuts) along with its CO2 impact. ### Assistant: ### Recipe: Oliebollen (Dutch Doughnuts) ###
Ingredients: 1 (0.6 ounce) cake compressed fresh yeast, 1 cup lukewarm milk, 2 ¼ cups all-purpose flour, 2 teaspoons salt, 1 large egg, ¾ cup dried currants, ¾ cup raisins, 1 medium granny smith apple - peeled, cored and finely chopped, 1 quart vegetable oil for deep-frying, 1 cup confectioners' sugar for dusting
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
5 | ### Human: How do I prepare Best Boiled Fruitcake and what are the associated emissions? ### Assistant: ### Recipe: Best Boiled Fruitcake ###
Ingredients: 1 ½ cups white sugar, 12 ounces candied mixed fruit, 1 cup milk, ¾ cup butter, 5 ounces glace cherries, roughly chopped, 2 ounces candied mixed citrus peel, 2 ounces chopped walnuts, 1 teaspoon ground allspice, ½ teaspoon baking soda, 12 ounces sifted self-rising flour, 2 large eggs
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
6 | ### Human: Can you share the recipe for Pineapple Upside-Down Bundt Cake and its environmental impact? ### Assistant: ### Recipe: Pineapple Upside-Down Bundt Cake ###
Ingredients: cooking spray with flour, ½ cup melted butter, ½ cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, ¼ cup whole milk, or more as needed, ⅓ cup vegetable oil, 3 large eggs
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
7 | ### Human: Please provide the detailed recipe and environmental footprint for Grandma's Skillet Pineapple Upside-Down Cake. ### Assistant: ### Recipe: Grandma's Skillet Pineapple Upside-Down Cake ###
Ingredients: 1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
8 | ### Human: Can you share the recipe for Thirty Day Friendship Cake and its environmental impact? ### Assistant: ### Recipe: Thirty Day Friendship Cake ###
Ingredients: 2 cups friendship fruit starter, 1 (15 ounce) can sliced peaches with juice, 2 ½ cups white sugar, 1 (15 ounce) can pineapple chunks with juice, ½ cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 ½ cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 ⅓ cups vegetable oil, 8 eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
9 | ### Human: Please provide the detailed recipe and environmental footprint for Old Time Mincemeat Pie. ### Assistant: ### Recipe: Old Time Mincemeat Pie ###
Ingredients: 1 ¼ pounds round steak, cut into small pieces, 1 cup apple cider, 4 granny smith apples - peeled, cored and finely diced, 1 ⅓ cups white sugar, 2 ½ cups dried currants, 2 ½ cups raisins, ½ pound chopped candied mixed fruit peel, ½ cup butter, 1 (16 ounce) jar sour cherry preserves, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ½ teaspoon salt, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons heavy cream
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
10 | ### Human: Give me the recipe for Baked Ham with Sweet Glaze along with its CO2 impact. ### Assistant: ### Recipe: Baked Ham with Sweet Glaze ###
Ingredients: 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
11 | ### Human: Can you share the recipe for Fresh Cherry Muffins and its environmental impact? ### Assistant: ### Recipe: Fresh Cherry Muffins ###
Ingredients: 1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, ⅓ cup milk, 1 egg, ½ teaspoon almond extract, 1 cup fresh pitted and quartered sweet cherries, 1 tablespoon white sugar
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
12 | ### Human: Please provide the detailed recipe and environmental footprint for Easy Fruit Cobbler. ### Assistant: ### Recipe: Easy Fruit Cobbler ###
Ingredients: 1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
13 | ### Human: What are the ingredients and preparation steps for Chocolate Covered Cherry Cookies? ### Assistant: ### Recipe: Chocolate Covered Cherry Cookies ###
Ingredients: 1 cup white sugar, ½ cup butter, 1 egg, 1 ½ teaspoons vanilla extract, 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder, 1 (10 ounce) jar maraschino cherries, ½ cup sweetened condensed milk, 1 cup semisweet chocolate chips
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
14 | ### Human: Can you share the recipe for Chef John's Classic Rice Pudding and its environmental impact? ### Assistant: ### Recipe: Chef John's Classic Rice Pudding ###
Ingredients: ½ cup uncooked long-grain white rice, ¼ teaspoon kosher salt, 1 cup water, ¼ cup white sugar, 1 ⅓ cups milk, ½ teaspoon vanilla extract, ⅛ teaspoon ground cinnamon, 1 large egg yolk, 1 tablespoon cold butter, 2 tablespoons dried cherries, chopped
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg |
15 | ### Human: How can I make BC Cherry Jam sustainably? ### Assistant: ### Recipe: BC Cherry Jam ###
Ingredients: 3 cups pitted, chopped fresh cherries, ½ cup unsweetened apple juice, 2 teaspoons lemon juice, 2 (2 ounce) packages powdered fruit pectin, 3 cups white sugar, 4 half pint canning jars with lids and rings
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
16 | ### Human: Explain the preparation and environmental costs of Clafoutis aux Cerises (Classic Clafouti). ### Assistant: ### Recipe: Clafoutis aux Cerises (Classic Clafouti) ###
Ingredients: 1 ½ cups milk, ½ vanilla bean, split (optional), 1 teaspoon unsalted butter, 4 cups cherries (with pits), ½ cup all-purpose flour, 1 pinch salt, ½ cup white sugar, 3 eggs, 3 tablespoons heavy cream, 2 tablespoons white sugar
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
17 | ### Human: Tell me how to prepare Sweet Polish Cherry Cake and its associated environmental costs. ### Assistant: ### Recipe: Sweet Polish Cherry Cake ###
Ingredients: 1 cup white sugar, 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon butter, 2 cups pitted sweet cherries, 1 tablespoon white sugar, ½ cup olive oil, 4 eggs, 1 (6 ounce) container plain yogurt, 1 tablespoon olive oil
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
18 | ### Human: Explain the preparation and environmental costs of Crushed Pineapple Fruitcake. ### Assistant: ### Recipe: Crushed Pineapple Fruitcake ###
Ingredients: ¾ cup butter, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon almond extract, 3 cups golden raisins, ½ cup red candied cherries, 1 cup candied mixed fruit peel, 1 (15 ounce) can crushed pineapple with juice
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
19 | ### Human: Give me the recipe for Cherry Pound Cake along with its CO2 impact. ### Assistant: ### Recipe: Cherry Pound Cake ###
Ingredients: 2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 1 cup butter, 1 (8 ounce) package cream cheese, 1 ½ cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 cup maraschino cherries, drained and halved, ¼ cup all-purpose flour
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
20 | ### Human: What are the steps to prepare Maraschino Cherry Nut Cake and what are its environmental impacts? ### Assistant: ### Recipe: Maraschino Cherry Nut Cake ###
Ingredients: 1 (10 ounce) jar maraschino cherries, 2 ¼ cups sifted cake flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, divided, ½ cup shortening, 1 ⅓ cups white sugar, 3 egg whites, room temperature, ⅔ cup milk, room temperature, ½ cup chopped pecans, ¾ cup butter, room temperature, 6 cups sifted confectioners' sugar, divided, ⅓ cup milk, 6 drops red food coloring, 1 ½ teaspoons vanilla extract, 12 maraschino cherries, with stems
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
21 | ### Human: How do I make Cherry Pie with Almond Crumb Topping and what is its CO2 impact? ### Assistant: ### Recipe: Cherry Pie with Almond Crumb Topping ###
Ingredients: 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), ½ cup slivered almonds, ½ cup light brown sugar, ⅓ cup rolled oats, ⅓ cup all-purpose flour, ¾ teaspoon salt, 6 tablespoons cold, unsalted butter, cut into pieces, 2 pounds cherries, pitted, ½ lemon, juiced, ⅓ cup white sugar, or more to taste, ¼ cup cornstarch
Preparation: N/A
### Environmental Impact ###
almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
22 | ### Human: How do I prepare Sour Cherry Pudding Cake and what are the associated emissions? ### Assistant: ### Recipe: Sour Cherry Pudding Cake ###
Ingredients: 2 cups all-purpose flour, 1 cup white sugar, 1 cup milk, 2 tablespoons vegetable oil, 1 tablespoon baking powder, 3 cups pitted tart red cherries, 1 cup white sugar, ¼ teaspoon almond extract
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
23 | ### Human: Explain the preparation and environmental costs of Fresh Fig Cake. ### Assistant: ### Recipe: Fresh Fig Cake ###
Ingredients: ¼ cup butter, softened, 1 cup white sugar, 1 egg, 2 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, 1 cup fat-free evaporated milk, 1 teaspoon vanilla extract, ¼ teaspoon almond extract, 1 cup chopped fresh figs, 2 cups chopped fresh figs, ¼ cup packed brown sugar, ¼ cup water, 1 tablespoon lemon juice
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
24 | ### Human: Explain the preparation and environmental costs of Fig Preserves. ### Assistant: ### Recipe: Fig Preserves ###
Ingredients: 16 cups fresh figs, 1 tablespoon baking soda, 12 cups boiling water, 8 cups white sugar, 4 cups water, 1 lemon, sliced
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
25 | ### Human: Give me the recipe for Elegant Fig Appetizers with Goat Cheese and Almonds along with its CO2 impact. ### Assistant: ### Recipe: Elegant Fig Appetizers with Goat Cheese and Almonds ###
Ingredients: 12 fresh figs, halved, 4 ounces herbed goat cheese (chevre), 24 almonds, 1 tablespoon honey, 2 teaspoons balsamic vinegar
Preparation: N/A
### Environmental Impact ###
almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
26 | ### Human: Tell me the recipe and carbon footprint of Strawberry Fig Preserve. ### Assistant: ### Recipe: Strawberry Fig Preserve ###
Ingredients: 3 cups mashed fresh ripe figs, 3 cups white sugar, 2 (3 ounce) packages strawberry flavored gelatin (such as jell-o®), 6 half pint canning jars with lids and rings
Preparation: N/A
### Environmental Impact ###
strawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
27 | ### Human: What ingredients and CO2 emissions are involved in making Fig and Onion Spread? ### Assistant: ### Recipe: Fig and Onion Spread ###
Ingredients: ¼ cup olive oil, 1 large red onion, chopped, 2 cups chopped fresh black mission figs, ¼ cup aged balsamic vinegar, 2 tablespoons white sugar, or to taste
Preparation: N/A
### Environmental Impact ###
olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
28 | ### Human: What ingredients and CO2 emissions are involved in making Figs and Toasted Almonds Brie? ### Assistant: ### Recipe: Figs and Toasted Almonds Brie ###
Ingredients: ½ cup brown sugar, 2 tablespoons water, 6 fresh figs, stemmed and quartered, 1 (14 ounce) round 4 1/4-inch diameter round brie cheese, ½ cup toasted almonds, ½ teaspoon vanilla extract
Preparation: N/A
### Environmental Impact ###
almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
29 | ### Human: Tell me the recipe and carbon footprint of Fresh Fig Oatmeal Muffins. ### Assistant: ### Recipe: Fresh Fig Oatmeal Muffins ###
Ingredients: 1 ¾ cups fresh figs, 3 eggs, ½ cup applesauce, ½ cup white sugar, ½ cup brown sugar, 1 cup all-purpose flour, ¼ cup flax seed meal, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 ¼ cups old-fashioned oats
Preparation: N/A
### Environmental Impact ###
apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
30 | ### Human: Please provide the recipe for Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction and its sustainability impact. ### Assistant: ### Recipe: Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction ###
Ingredients: 8 skinless, boneless chicken thighs, salt and ground black pepper to taste, 3 tablespoons extra-virgin olive oil, 10 fresh figs, stemmed and quartered, 1 ½ cups chicken broth, ¼ cup balsamic vinegar, 1 large shallot, sliced lengthwise, 1 tablespoon minced fresh rosemary, fresh rosemary, for garnish
Preparation: N/A
### Environmental Impact ###
chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
31 | ### Human: What are the ingredients and preparation steps for Fig and Honey Jam with Walnuts? ### Assistant: ### Recipe: Fig and Honey Jam with Walnuts ###
Ingredients: 4 cups mission figs, stemmed, 2 cups honey, 1 cup water, ¼ cup butter, 3 tablespoons lemon juice, 2 teaspoons ground cinnamon, 1 ½ teaspoons vanilla extract, 1 teaspoon ground cloves, 1 teaspoon salt, ½ teaspoon grated fresh ginger , 1 cup chopped walnuts
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
32 | ### Human: Give me the recipe for Fig-Ricotta Cake along with its CO2 impact. ### Assistant: ### Recipe: Fig-Ricotta Cake ###
Ingredients: nonstick cooking spray, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, 1 teaspoon salt, 1 ½ cups whole-milk ricotta cheese, 1 cup white sugar, ¾ cup unsalted butter, softened, 3 large eggs, at room temperature, 1 ½ teaspoons almond extract, 4 fresh figs, chopped into 1/2-inch pieces, 1 tablespoon all-purpose flour, 4 fresh fig slices, 1 teaspoon confectioners' sugar, or as needed (optional)
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
33 | ### Human: How can I make Fig Cake I sustainably? ### Assistant: ### Recipe: Fig Cake I ###
Ingredients: 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 ½ cups white sugar, 1 cup butter, 3 eggs, beaten, 1 cup buttermilk, 1 cup chopped fresh figs, 1 cup chopped pecans, ½ cup butter, ½ cup white sugar, ½ cup evaporated milk, ½ teaspoon baking soda
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
34 | ### Human: Share the recipe and CO2 impact of Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce. ### Assistant: ### Recipe: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce ###
Ingredients: ½ cup coarsely chopped prunes, ¼ cup currants, 2 tablespoons creme de cassis liqueur, 1 ½ tablespoons minced fresh rosemary, 1 ½ tablespoons minced fresh thyme, ½ teaspoon ground coriander, 1 ¼ teaspoons salt, 1 teaspoon freshly ground black pepper, 1 (4 pound) boneless leg of lamb, rolled and tied, ½ cup chopped roasted and salted almonds, 2 tablespoons chopped fresh mint, 3 cloves garlic, cut into thirds, 2 tablespoons olive oil, ½ cup balsamic vinegar, 5 tablespoons butter, 3 tablespoons honey, ⅓ cup thinly sliced, stemmed calimyrna figs, 5 teaspoons chopped fresh basil, 6 leaves mint, 6 leaves basil
Preparation: N/A
### Environmental Impact ###
almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lamb -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 2.4 kg CO2e/kg, Farm: 19.5 kg CO2e/kg, Processing: 1.1 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.3 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
35 | ### Human: What ingredients and CO2 emissions are involved in making Bourbon Fig Compote? ### Assistant: ### Recipe: Bourbon Fig Compote ###
Ingredients: 7 ounces dried mission figs, diced, ¼ cup white sugar, ¼ cup bourbon whiskey, ¼ cup balsamic vinegar, 1 tablespoon lemon juice, 1 pinch salt
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
36 | ### Human: What are the details and sustainability impact of Chicken Tenders with Balsamic-Fig Sauce? ### Assistant: ### Recipe: Chicken Tenders with Balsamic-Fig Sauce ###
Ingredients: 1 pound chicken tenders, salt and ground black pepper to taste, ¼ cup all-purpose flour, 2 tablespoons olive oil, 1 tablespoon butter
Preparation: N/A
### Environmental Impact ###
chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
37 | ### Human: What are the ingredients and preparation steps for Fabulous Fig Scones? ### Assistant: ### Recipe: Fabulous Fig Scones ###
Ingredients: 1 cup whole wheat pastry flour, ½ cup old-fashioned rolled oats, 2 teaspoons baking powder, ½ teaspoon salt, ¼ cup canola oil, 1 egg, lightly beaten, ¼ cup honey, ¼ cup white sugar, 1 cup diced fresh figs
Preparation: N/A
### Environmental Impact ###
wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg |
38 | ### Human: Can you share the recipe for Burrata Bruschetta with Figs and its environmental impact? ### Assistant: ### Recipe: Burrata Bruschetta with Figs ###
Ingredients: 12 black mission figs, halved lengthwise, 2 tablespoons balsamic vinegar, 2 tablespoons extra virgin olive oil, 6 ounces burrata cheese, thickly sliced, 6 (1/2 inch thick) slices italian bread, toasted, sea salt and ground black pepper to taste
Preparation: N/A
### Environmental Impact ###
bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
39 | ### Human: What are the ingredients and preparation steps for Fig Cake II? ### Assistant: ### Recipe: Fig Cake II ###
Ingredients: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon vanilla extract, 3 eggs, 1 ½ cups white sugar, 1 cup vegetable oil, 1 cup buttermilk, 1 teaspoon baking soda, 2 teaspoons hot water, 1 teaspoon vanilla extract, 1 cup canned figs with juice, chopped, 1 cup chopped pecans, 1 cup white sugar, ½ cup buttermilk, ½ teaspoon baking soda, 1 tablespoon light corn syrup, ¼ cup butter, 1 teaspoon vanilla extract
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
40 | ### Human: Please provide the recipe for Delish Black Mission Figs! and its sustainability impact. ### Assistant: ### Recipe: Delish Black Mission Figs! ###
Ingredients: 8 black mission figs, cut in half, ¼ cup crumbled goat cheese, or as needed, 3 slices prosciutto, trimmed of all fat and cut into strips, 2 tablespoons honey, or to taste
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
41 | ### Human: What are the steps to prepare Zurie's Fresh Fig Compote Over Cream Cheese and what are its environmental impacts? ### Assistant: ### Recipe: Zurie's Fresh Fig Compote Over Cream Cheese ###
Ingredients: ⅔ cup brown sugar, ¼ cup water, 1 pinch salt, 2 cups fresh figs, stemmed and quartered, 1 teaspoon vanilla extract, 1 (8 ounce) package cream cheese
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
42 | ### Human: What are the steps to prepare Fig and Ricotta Crostini and what are its environmental impacts? ### Assistant: ### Recipe: Fig and Ricotta Crostini ###
Ingredients: 1 french baguette, cut into 1/2 inch slices, 1 (15 ounce) container ricotta cheese, 12 fresh basil leaves, cut into thin strips, 8 black mission figs, cut in quarters , ¼ cup aged balsamic vinegar
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
43 | ### Human: Tell me how to prepare Risotto with Fresh Figs and Prosciutto and its associated environmental costs. ### Assistant: ### Recipe: Risotto with Fresh Figs and Prosciutto ###
Ingredients: 4 cups vegetable broth, 6 tablespoons butter, divided, 1 tablespoon extra-virgin olive oil, 1 green onion, finely chopped, 1 (12 ounce) package arborio rice, ½ cup dry white wine, 14 small fresh figs, divided, 4 thin slices prosciutto, finely chopped, 1 cup grated pecorino-romano cheese, or to taste
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
44 | ### Human: Please provide the recipe for Mamma K's Fig Preserves with a Twist and its sustainability impact. ### Assistant: ### Recipe: Mamma K's Fig Preserves with a Twist ###
Ingredients: 3 cups fresh figs, stemmed and quartered, 3 cups white sugar, 1 lemon, thinly sliced and seeds removed, 2 (3 ounce) packages strawberry-flavored jell-o® mix, 3 1-pint canning jars with lids and rings, or as needed
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | strawberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
45 | ### Human: Tell me how to prepare Prosciutto-Wrapped Chicken with Figs and Goat Cheese and its associated environmental costs. ### Assistant: ### Recipe: Prosciutto-Wrapped Chicken with Figs and Goat Cheese ###
Ingredients: 2 tablespoons olive oil, divided, 2 shallots, chopped, 1 clove garlic, minced, 1 teaspoon chopped fresh thyme, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ¾ cup soft goat cheese, ½ cup shredded mozzarella cheese, ½ (8 ounce) package cream cheese, 6 figs, chopped, 1 tablespoon chopped fresh basil, 6 skinless, boneless chicken breast halves, 12 large, thin slices prosciutto
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
46 | ### Human: Tell me the recipe and carbon footprint of Fresh Fig and Prosciutto Pasta Sauce. ### Assistant: ### Recipe: Fresh Fig and Prosciutto Pasta Sauce ###
Ingredients: 2 tablespoons butter, 2 tablespoons all-purpose flour, ½ teaspoon salt, 1 cup milk, 6 thin slices prosciutto, cut into thin strips, 6 fresh figs, stemmed and quartered, 1 tablespoon lemon zest, ¼ teaspoon lemon pepper seasoning, or to taste
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
47 | ### Human: What ingredients and CO2 emissions are involved in making Momma's Fresh Fig Preserves? ### Assistant: ### Recipe: Momma's Fresh Fig Preserves ###
Ingredients: 6 cups quartered fresh figs, 3 cups white sugar, 1 tablespoon lemon juice, ½ teaspoon grated fresh ginger , ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
48 | ### Human: Can you share the recipe for Fig and Whiskey Cupcakes and its environmental impact? ### Assistant: ### Recipe: Fig and Whiskey Cupcakes ###
Ingredients: ½ cup fresh figs, finely chopped, ½ cup whiskey, 1 ⅔ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon cream of tartar, ⅛ teaspoon ground cloves, ½ cup white sugar, ⅓ cup vegetable oil, ¼ cup brown sugar, 1 egg, ½ cup buttermilk, 1 teaspoon vanilla extract
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
49 | ### Human: What are the ingredients and preparation steps for Figs with Caramelized Onions and Goat Cheese? ### Assistant: ### Recipe: Figs with Caramelized Onions and Goat Cheese ###
Ingredients: ¼ cup canola oil, 1 large yellow onion, cut into thin slices, ¼ cup small dried mission figs, 6 ounces goat cheese, softened, 40 crackers
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
50 | ### Human: Give me the recipe for Sweet and Spicy Fig Compote along with its CO2 impact. ### Assistant: ### Recipe: Sweet and Spicy Fig Compote ###
Ingredients: 1 cup sliced dried figs, 1 cup red wine, ¼ cup white sugar, 1 tablespoon honey, 1 teaspoon red pepper flakes, or to taste, 1 pinch salt
Preparation: N/A
### Environmental Impact ###
wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
51 | ### Human: Tell me how to prepare Dolce Pesca (Sweet Peaches) and its associated environmental costs. ### Assistant: ### Recipe: Dolce Pesca (Sweet Peaches) ###
Ingredients: 4 fresh figs, ½ cup pine nuts, 4 peaches, halved and pitted, ¼ cup white sugar, 1 cup white wine, ½ cup brandy
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
52 | ### Human: How do I prepare Watermelon Lemonade and what are the associated emissions? ### Assistant: ### Recipe: Watermelon Lemonade ###
Ingredients: ½ cup white sugar, ½ cup water, 4 cups cubed watermelon, 3 cups cold water, ½ cup fresh lemon juice, 6 cups ice cubes
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
53 | ### Human: Please provide the detailed recipe and environmental footprint for Simple Watermelon Sorbet. ### Assistant: ### Recipe: Simple Watermelon Sorbet ###
Ingredients: 1 cup white sugar, ½ cup water, ¼ cup lemon juice, 3 cups cubed seeded watermelon
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
54 | ### Human: Tell me the recipe and carbon footprint of Watermelon Sherbet. ### Assistant: ### Recipe: Watermelon Sherbet ###
Ingredients: 4 cups diced seedless watermelon, 1 cup white sugar, 3 tablespoons lemon juice, 1 dash salt, ¼ cup cold water, 1 (.25 ounce) envelope unflavored gelatin, 1 cup chilled heavy cream
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
55 | ### Human: What are the details and sustainability impact of Jewel's Watermelon Margaritas? ### Assistant: ### Recipe: Jewel's Watermelon Margaritas ###
Ingredients: ½ cup white sugar, ½ cup water, 3 strips orange zest, 2 cups cubed seeded watermelon, ¾ cup white tequila, ¼ cup lime juice, 1 pinch salt or sugar for rimming glasses, 1 lime, cut into wedges, 2 cups crushed ice, or as needed
Preparation: N/A
### Environmental Impact ###
orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
56 | ### Human: Tell me how to prepare Watermelon Preserves and its associated environmental costs. ### Assistant: ### Recipe: Watermelon Preserves ###
Ingredients: 2 pounds watermelon, 3 cups white sugar, 3 lemons - rinsed, sliced and seeded
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
57 | ### Human: How do I prepare Watermelon Fruit Bowl and what are the associated emissions? ### Assistant: ### Recipe: Watermelon Fruit Bowl ###
Ingredients: 1 large watermelon, 1 cantaloupe, halved and seeded, 1 honeydew melon, halved and seeded, 2 (15 ounce) cans mandarin oranges, drained, 2 (20 ounce) cans pineapple chunks, drained, 2 cups halved fresh strawberries, 2 cups seedless grapes , ½ cup water, ¼ cup white sugar, 2 tablespoons grated lemon zest
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
58 | ### Human: What are the ingredients and preparation steps for Cantaloupe Crunch? ### Assistant: ### Recipe: Cantaloupe Crunch ###
Ingredients: 3 cups cubed cantaloupe, ½ cup white sugar, ⅓ cup lemon juice, 2 tablespoons unsalted butter, melted, 1 tablespoon all-purpose flour, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 (15.25 ounce) package white cake mix, ½ cup unsalted butter, melted
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
59 | ### Human: How do I make Cantaloupe Bread with Praline Glaze and what is its CO2 impact? ### Assistant: ### Recipe: Cantaloupe Bread with Praline Glaze ###
Ingredients: 2 cups white sugar, 2 cups cantaloupe - peeled, seeded and pureed, 1 cup vegetable oil, 3 large eggs, 1 tablespoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, ¾ teaspoon baking powder, ½ teaspoon ground ginger
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
60 | ### Human: Please provide the detailed recipe and environmental footprint for Cornish Game Hens with Garlic and Rosemary. ### Assistant: ### Recipe: Cornish Game Hens with Garlic and Rosemary ###
Ingredients: 4 cornish game hens, 3 tablespoons olive oil, divided, salt and pepper to taste, 1 lemon, quartered, 8 sprigs fresh rosemary, divided, 24 cloves garlic, ⅓ cup white wine, ⅓ cup low-sodium chicken broth
Preparation: N/A
### Environmental Impact ###
chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
61 | ### Human: Share the recipe and CO2 impact of Easy Lemon-Pepper Chicken Wings. ### Assistant: ### Recipe: Easy Lemon-Pepper Chicken Wings ###
Ingredients: 2 cups oil, or as needed, 2 tablespoons extra-virgin olive oil, 1 tablespoon lemon-pepper seasoning, 12 chicken wings
Preparation: N/A
### Environmental Impact ###
chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
62 | ### Human: What are the steps to prepare Air Fryer Lobster Tails with Lemon-Garlic Butter and what are its environmental impacts? ### Assistant: ### Recipe: Air Fryer Lobster Tails with Lemon-Garlic Butter ###
Ingredients: 2 (4 ounce) lobster tails, 4 tablespoons butter, 1 teaspoon lemon zest, 1 clove garlic, grated, salt and ground black pepper to taste, 1 teaspoon chopped fresh parsley, 2 wedges lemon
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
63 | ### Human: Tell me how to prepare Mandarin Orange Cake and its associated environmental costs. ### Assistant: ### Recipe: Mandarin Orange Cake ###
Ingredients: 1 (15.25 ounce) package yellow cake mix, 1 (11 ounce) can mandarin orange segments, 4 large eggs, 1 cup vegetable oil, 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
64 | ### Human: Please provide the recipe for Cranberry Orange Bread and its sustainability impact. ### Assistant: ### Recipe: Cranberry Orange Bread ###
Ingredients: 2 cups flour, ¾ cup white sugar, 1 ½ teaspoons baking powder, ¾ teaspoon salt, ½ teaspoon baking soda, ¼ cup unsalted butter, cut into pieces and softened, ¾ cup orange juice, 1 tablespoon grated orange zest, 1 large egg, beaten, 1 cup chopped cranberries, ½ cup chopped walnuts (optional)
Preparation: N/A
### Environmental Impact ###
orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
65 | ### Human: Can you share the recipe for Raspberry Jam without Pectin and its environmental impact? ### Assistant: ### Recipe: Raspberry Jam without Pectin ###
Ingredients: 4 cups mashed raspberries, 4 cups white sugar, 1 tablespoon freshly squeezed lemon juice
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
66 | ### Human: Can you share the recipe for Lemon Chicken Orzo Soup and its environmental impact? ### Assistant: ### Recipe: Lemon Chicken Orzo Soup ###
Ingredients: 8 ounces orzo pasta, 1 teaspoon olive oil, 3 medium carrots, chopped, or more to taste, 3 ribs celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced, ½ teaspoon dried thyme, ½ teaspoon dried oregano, salt and ground black pepper to taste, 1 bay leaf, 3 (32 ounce) cartons fat-free, low-sodium chicken broth, ½ cup fresh lemon juice, 1 lemon, zested, 8 ounces cooked chicken breast, chopped, 1 (8 ounce) package baby spinach leaves, 1 lemon, sliced for garnish (optional), ¼ cup grated parmesan cheese (optional)
Preparation: N/A
### Environmental Impact ###
carrots -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
67 | ### Human: How do I make Simple Lemon Cake and what is its CO2 impact? ### Assistant: ### Recipe: Simple Lemon Cake ###
Ingredients: 1 cup white sugar, ½ cup butter, 2 large eggs, 2 teaspoons vanilla extract, 1 ½ cups all-purpose flour, 1 ¾ teaspoons baking powder, ¾ cup milk, 1 tablespoon lemon zest, 1 tablespoon lemon juice
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
68 | ### Human: Can you share the recipe for Lemon Cookies from Scratch and its environmental impact? ### Assistant: ### Recipe: Lemon Cookies from Scratch ###
Ingredients: 1 cup white sugar, ½ cup butter, softened, 2 tablespoons fresh lemon zest, 2 eggs, 1 tablespoon fresh lemon juice, ½ teaspoon vanilla extract, 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, ¼ cup powdered sugar
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
69 | ### Human: Please provide the recipe for Pan-Fried Shrimp and its sustainability impact. ### Assistant: ### Recipe: Pan-Fried Shrimp ###
Ingredients: 8 tablespoons butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste, salt and ground black pepper to taste
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
70 | ### Human: How do I prepare Lemon Cream Cheese Bars and what are the associated emissions? ### Assistant: ### Recipe: Lemon Cream Cheese Bars ###
Ingredients: cooking spray, 2 (8 ounce) packages refrigerated crescent roll dough (such as pillsbury® recipe creations®), divided, 2 lemons, zested and juiced, divided, 2 (8 ounce) packages cream cheese, softened, ½ cup white sugar, 2 tablespoons butter, melted, 3 tablespoons white sugar
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
71 | ### Human: Tell me how to prepare Easy Lemon Cookies and its associated environmental costs. ### Assistant: ### Recipe: Easy Lemon Cookies ###
Ingredients: 1 (15.25 ounce) package lemon cake mix, 2 large eggs, ⅓ cup vegetable oil, 1 teaspoon lemon extract, ⅓ cup confectioners' sugar for decoration
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
72 | ### Human: What ingredients and CO2 emissions are involved in making Lemon Meringue Cheesecake? ### Assistant: ### Recipe: Lemon Meringue Cheesecake ###
Ingredients: 2 cups shortbread cookie crumbs, ¼ cup melted butter
Preparation: N/A
### Environmental Impact ###
bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg |
73 | ### Human: What are the details and sustainability impact of Amazing Lemon Scones? ### Assistant: ### Recipe: Amazing Lemon Scones ###
Ingredients: 3 cups all-purpose flour, ⅓ cup white sugar, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, ⅓ teaspoon salt, ¾ cup cold butter, cut into pieces, 9 tablespoons milk, 3 tablespoons lemon juice, 2 ½ teaspoons lemon zest, 1 ½ teaspoons vinegar
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg |
74 | ### Human: What ingredients and CO2 emissions are involved in making Pear Jam? ### Assistant: ### Recipe: Pear Jam ###
Ingredients: 4 ½ cups mashed ripe pears, ¼ cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ½ teaspoon ground nutmeg, 7 ½ cups white sugar, 1 teaspoon butter, 8 half-pint canning jars with lids and rings, or as needed
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
75 | ### Human: How do I make Air-Fried Crumbed Fish and what is its CO2 impact? ### Assistant: ### Recipe: Air-Fried Crumbed Fish ###
Ingredients: 1 cup dry bread crumbs, ¼ cup vegetable oil, 4 flounder fillets, 1 egg, beaten, 1 lemon, sliced
Preparation: N/A
### Environmental Impact ###
bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
76 | ### Human: Tell me how to prepare Mom's Peach Crisp and its associated environmental costs. ### Assistant: ### Recipe: Mom's Peach Crisp ###
Ingredients: 4 cups sliced fresh peaches, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 1 cup rolled oats
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
77 | ### Human: What are the steps to prepare Peach Pie the Old Fashioned Two Crust Way and what are its environmental impacts? ### Assistant: ### Recipe: Peach Pie the Old Fashioned Two Crust Way ###
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie, 1 egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1 cup white sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 2 tablespoons butter
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
78 | ### Human: Share the recipe and CO2 impact of Peach Dump Cake. ### Assistant: ### Recipe: Peach Dump Cake ###
Ingredients: 2 (16 ounce) cans peaches in heavy syrup, 1 (18.25 ounce) package yellow cake mix, ½ cup butter, ½ teaspoon ground cinnamon, or to taste
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
79 | ### Human: Please provide the recipe for Quick and Easy Peach Cobbler and its sustainability impact. ### Assistant: ### Recipe: Quick and Easy Peach Cobbler ###
Ingredients: ½ cup unsalted butter, melted, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 2 (16 ounce) cans sliced peaches in heavy syrup
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
80 | ### Human: Explain the preparation and environmental costs of Classic Bisquick Peach Cobbler. ### Assistant: ### Recipe: Classic Bisquick Peach Cobbler ###
Ingredients: 1 cup original bisquick® mix, 1 cup milk, ½ teaspoon ground nutmeg, ½ cup butter or margarine, melted, 1 (29 ounce) can sliced peaches, drained, 1 cup sugar
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
81 | ### Human: How do I make Peach Preserves and what is its CO2 impact? ### Assistant: ### Recipe: Peach Preserves ###
Ingredients: 12 fresh peaches, pitted and chopped, 4 ½ cups white sugar, 1 (2 ounce) package dry pectin
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
82 | ### Human: Give me the recipe for Easy Peach Cobbler along with its CO2 impact. ### Assistant: ### Recipe: Easy Peach Cobbler ###
Ingredients: 1 cup white sugar, ½ cup butter, room temperature, 1 cup self-rising flour, 1 cup milk, 1 (15 ounce) can peaches
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
83 | ### Human: What are the steps to prepare Peach Muffins and what are its environmental impacts? ### Assistant: ### Recipe: Peach Muffins ###
Ingredients: 3 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, 1 ¼ cups vegetable oil, 3 eggs, lightly beaten, 2 cups white sugar, 2 cups peeled, pitted, and chopped peaches
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
84 | ### Human: What ingredients and CO2 emissions are involved in making Peach Pie with Frozen Peaches? ### Assistant: ### Recipe: Peach Pie with Frozen Peaches ###
Ingredients: 2 sheets refrigerated pie crust, 2 teaspoons all-purpose flour, or as needed, 2 pounds sliced frozen peaches, ½ cup white sugar, 1 teaspoon lemon juice, ½ teaspoon ground cinnamon, ⅛ teaspoon salt, 3 tablespoons cornstarch, 1 large egg, beaten, 1 tablespoon white sugar, 1 tablespoon coarse sparkling sugar
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
85 | ### Human: Share the recipe and CO2 impact of Award Winning Peaches and Cream Pie. ### Assistant: ### Recipe: Award Winning Peaches and Cream Pie ###
Ingredients: ¾ cup all-purpose flour, ½ teaspoon salt, 1 teaspoon baking powder, 1 (3 ounce) package non-instant vanilla pudding mix, 3 tablespoons butter, softened, 1 egg, ½ cup milk, 1 (29 ounce) can sliced peaches, drained and syrup reserved, 1 (8 ounce) package cream cheese, softened, ½ cup white sugar, 1 tablespoon white sugar, 1 teaspoon ground cinnamon
Preparation: N/A
### Environmental Impact ###
cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
86 | ### Human: Share the recipe and CO2 impact of Peaches and Cream, Literally. ### Assistant: ### Recipe: Peaches and Cream, Literally ###
Ingredients: 4 fresh peaches, or as needed, ⅓ cup white sugar, or to taste, ¼ cup water, 1 ½ cups heavy cream
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
87 | ### Human: Tell me how to prepare Nana's Southern Pickled Peaches and its associated environmental costs. ### Assistant: ### Recipe: Nana's Southern Pickled Peaches ###
Ingredients: 4 cups white sugar, 1 cup white vinegar, 1 cup water, 2 tablespoons whole cloves, 4 pounds fresh clingstone peaches, blanched and peeled , 5 (3 inch) cinnamon sticks
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
88 | ### Human: How do I make Blueberry and Peach Crisp and what is its CO2 impact? ### Assistant: ### Recipe: Blueberry and Peach Crisp ###
Ingredients: 2 (10 ounce) packages frozen sliced peaches(such as cascadian farm®), thawed and drained, 1 (10 ounce) package frozen blueberries(such as cascadian farm®), thawed and drained, 2 teaspoons lemon juice, 2 tablespoons all-purpose flour, 2 tablespoons white sugar
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
89 | ### Human: Share the recipe and CO2 impact of Easy Peach Cobbler with Canned Peaches. ### Assistant: ### Recipe: Easy Peach Cobbler with Canned Peaches ###
Ingredients: 2 (29 ounce) cans sliced peaches in juice, 2 cups all-purpose flour, 1 cup sugar, ¾ cup unsalted butter, softened, 1 cup chopped pecans
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
90 | ### Human: How do I prepare Easy Fruit Cobbler and what are the associated emissions? ### Assistant: ### Recipe: Easy Fruit Cobbler ###
Ingredients: 1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
91 | ### Human: Please provide the detailed recipe and environmental footprint for Butter Biscuit Peach Cobbler. ### Assistant: ### Recipe: Butter Biscuit Peach Cobbler ###
Ingredients: 2 (29 ounce) cans peaches, ¾ cup white sugar, ½ cup brown sugar, ½ cup unsalted butter, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, 1 pinch salt, 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as pillsbury grands!®), 1 pinch ground cinnamon, 1 pinch white sugar, 1 pinch ground nutmeg, 1 pastry for a 9-inch pie crust
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
92 | ### Human: What ingredients and CO2 emissions are involved in making GA Peach Pound Cake? ### Assistant: ### Recipe: GA Peach Pound Cake ###
Ingredients: 1 cup butter or margarine, softened, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 2 cups fresh peaches, pitted and chopped
Preparation: N/A
### Environmental Impact ###
eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
93 | ### Human: How do I prepare Southern Peach Cobbler and what are the associated emissions? ### Assistant: ### Recipe: Southern Peach Cobbler ###
Ingredients: ½ cup butter, 1 cup white sugar, ¾ cup self-rising flour, ¾ cup milk, 1 (29 ounce) can sliced peaches in light syrup
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
94 | ### Human: What are the ingredients and preparation steps for Crisp Peach Cobbler? ### Assistant: ### Recipe: Crisp Peach Cobbler ###
Ingredients: 6 large fresh peaches, pitted and cut into eighths, 1 lemon, zested and juiced
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
95 | ### Human: Tell me the recipe and carbon footprint of Baked Peaches 'n Cream. ### Assistant: ### Recipe: Baked Peaches 'n Cream ###
Ingredients: 8 teaspoons brown sugar, 2 tablespoons butter, cut into 8 pieces, 1 pinch ground cinnamon, or more to taste, 4 ripe peaches, halved and pitted , 4 scoops vanilla ice cream
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
96 | ### Human: What are the ingredients and preparation steps for Peach and Blackberry Cobbler? ### Assistant: ### Recipe: Peach and Blackberry Cobbler ###
Ingredients: 4 cups peeled and sliced fresh peaches, 1 cup fresh blackberries, ¼ cup white sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, ½ cup butter, melted, 1 ¼ cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup milk
Preparation: N/A
### Environmental Impact ###
lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
97 | ### Human: How can I make Freezer Peach Pie Filling sustainably? ### Assistant: ### Recipe: Freezer Peach Pie Filling ###
Ingredients: 2 ½ cups sliced peaches, ¾ cup white sugar, 1 tablespoon cornstarch, 1 tablespoon minute tapioca, 1 dash dash of nutmeg
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
98 | ### Human: Share the recipe and CO2 impact of Peach Upside Down Cake I. ### Assistant: ### Recipe: Peach Upside Down Cake I ###
Ingredients: ¼ cup butter, ½ cup packed light brown sugar, ¼ teaspoon ground nutmeg, 5 fresh peaches - peeled, pitted and halved, ½ cup butter, softened, ½ cup white sugar, 1 egg, 1 ¼ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup milk
Preparation: N/A
### Environmental Impact ###
milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |
99 | ### Human: What are the ingredients and preparation steps for Peach Pie? ### Assistant: ### Recipe: Peach Pie ###
Ingredients: 10 fresh peaches, pitted and sliced, ⅓ cup all-purpose flour, 1 cup white sugar, ¼ cup butter, 1 recipe pastry for a 9 inch double crust pie
Preparation: N/A
### Environmental Impact ###
peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg |