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### Human: What are the ingredients and preparation steps for Grandma's Skillet Pineapple Upside-Down Cake? ### Assistant: ### Recipe: Grandma's Skillet Pineapple Upside-Down Cake ### Ingredients: 1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Can you share the recipe for Pineapple Pork Chops and its environmental impact? ### Assistant: ### Recipe: Pineapple Pork Chops ### Ingredients: 1 tablespoon olive oil, 4 boneless pork chops, 1 (14.5 ounce) can chicken broth, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons brown sugar, 2 tablespoons cornstarch, ½ cup pineapple juice Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Baked Ham with Sweet Glaze. ### Assistant: ### Recipe: Baked Ham with Sweet Glaze ### Ingredients: 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the details and sustainability impact of Zucchini Pineapple Bread I? ### Assistant: ### Recipe: Zucchini Pineapple Bread I ### Ingredients: 4 eggs, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground nutmeg, 1 (8 ounce) can crushed pineapple, drained, 2 cups grated zucchini, 3 cups all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Delicious Pineapple Muffins. ### Assistant: ### Recipe: Delicious Pineapple Muffins ### Ingredients: 2 cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 (8 ounce) can crushed pineapple, 1 egg, beaten, ¾ cup milk, ¼ cup butter, melted, ¼ cup butter, melted, ¼ teaspoon ground cinnamon, ⅓ cup packed brown sugar, ½ cup all-purpose flour Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: What are the steps to prepare Baked Pineapple and what are its environmental impacts? ### Assistant: ### Recipe: Baked Pineapple ### Ingredients: 1 (20 ounce) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, ¼ cup cold water, 2 eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Easy Sweet and Sour Chicken. ### Assistant: ### Recipe: Easy Sweet and Sour Chicken ### Ingredients: 3 tablespoons all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes, 3 tablespoons vegetable oil, divided, 3 celery ribs, sliced, 2 green bell peppers, diced, 1 onion, chopped, ½ cup ketchup, ½ cup lemon juice, ½ cup crushed pineapple with syrup, ⅓ cup packed brown sugar Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the ingredients and preparation steps for Precious Pineapple Cake? ### Assistant: ### Recipe: Precious Pineapple Cake ### Ingredients: ½ cup margarine, softened, 3 large eggs, 1 (18.25 ounce) package yellow cake mix, 1 (20 ounce) can crushed pineapple with juice, ½ cup chopped pecans Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I make Sweet and Sour Chicken III and what is its CO2 impact? ### Assistant: ### Recipe: Sweet and Sour Chicken III ### Ingredients: 1 pound skinless, boneless chicken breast meat - cubed, 2 tablespoons vegetable oil, ½ cup sliced green bell pepper, ½ cup sliced red bell pepper, 1 cup carrot strips, 1 clove garlic, minced, 1 tablespoon cornstarch, ¼ cup low sodium soy sauce, 1 (8 ounce) can pineapple chunks, juice reserved, 1 tablespoon vinegar, 1 tablespoon brown sugar, ½ teaspoon ground ginger Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg

### Human: What are the details and sustainability impact of Ham and Pineapple Dinner? ### Assistant: ### Recipe: Ham and Pineapple Dinner ### Ingredients: 2 tablespoons butter, 2 ½ cups cooked and cubed ham, 2 green onions, chopped, 1 cup pineapple chunks, drained, 1 ⅓ cups pineapple juice, 4 teaspoons cider vinegar, 2 tablespoons brown sugar, 2 teaspoons prepared mustard, 2 tablespoons cornstarch Preparation: N/A ### Environmental Impact ### onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Pineapple Bread. ### Assistant: ### Recipe: Pineapple Bread ### Ingredients: 2 eggs, ½ cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice, 1 teaspoon vanilla extract, 2 ½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup chopped walnuts Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Sweet and Sour Pork Tenderloin. ### Assistant: ### Recipe: Sweet and Sour Pork Tenderloin ### Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin, salt and ground black pepper, ⅓ cup ketchup, ⅓ cup seasoned rice vinegar, 1 (8 ounce) can pineapple chunks, drained with juice reserved, 2 tablespoons brown sugar, 4 cloves garlic, minced, 2 teaspoons hot chili sauce (such as sriracha®), 1 teaspoon soy sauce, 1 pinch red pepper flakes, 1 tablespoon vegetable oil, 1 teaspoon butter, ¼ cup chopped green onion (white part only), 2 tablespoons chopped green onion tops Preparation: N/A ### Environmental Impact ### rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Southern Pineapple Casserole. ### Assistant: ### Recipe: Southern Pineapple Casserole ### Ingredients: 1 (20 ounce) can pineapple chunks, 6 tablespoons all-purpose flour, ½ cup white sugar, or to taste, 2 cups shredded sharp cheddar cheese, 1 (20 ounce) can crushed pineapple, drained, 40 buttery round crackers (such as ritz®), crushed, ½ cup butter, melted, or to taste Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: What are the steps to prepare Rosa Marina Fruit Salad and what are its environmental impacts? ### Assistant: ### Recipe: Rosa Marina Fruit Salad ### Ingredients: 1 (16 ounce) package rosa marina (orzo) pasta, 2 (15 ounce) cans mandarin oranges, drained and juice reserved, 1 (16 ounce) can pineapple chunks, drained with juice reserved, 1 (16 ounce) can crushed pineapple, drained and juice reserved, 1 (4 ounce) jar maraschino cherries, drained and halved, ¾ cup white sugar, 2 large eggs, 3 tablespoons all-purpose flour, 1 (16 ounce) container whipped topping (such as cool whip®) Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Hawaiian Chicken Kabobs. ### Assistant: ### Recipe: Hawaiian Chicken Kabobs ### Ingredients: 3 tablespoons soy sauce, 3 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon garlic powder, 8 skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained, skewers Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg

### Human: How can I make Best Peach Cobbler Ever sustainably? ### Assistant: ### Recipe: Best Peach Cobbler Ever ### Ingredients: 1 (29 ounce) can sliced peaches, 2 tablespoons butter, melted, 1 pinch ground cinnamon, 1 pinch ground nutmeg, 1 tablespoon cornstarch, ½ cup water, 1 cup milk, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 pinch salt, ½ cup butter, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Peach Cobbler VI and what are the associated emissions? ### Assistant: ### Recipe: Peach Cobbler VI ### Ingredients: 1 cup all-purpose flour, ½ cup brown sugar, ½ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon vanilla extract, ¾ cup milk, ½ cup margarine, melted, 1 (29 ounce) can sliced canned peaches, drained, 1 teaspoon ground cinnamon Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Easy Stovetop Peach Cobbler and its sustainability impact. ### Assistant: ### Recipe: Easy Stovetop Peach Cobbler ### Ingredients: 1 (29 ounce) can sliced peaches, 2 teaspoons ground cinnamon (optional), ¼ cup white sugar, 1 (9 ounce) package yellow cake mix, 4 teaspoons margarine Preparation: N/A ### Environmental Impact ### peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Fresh Peach Cobbler I and what are the associated emissions? ### Assistant: ### Recipe: Fresh Peach Cobbler I ### Ingredients: ½ cup white sugar, 1 tablespoon cornstarch, ¼ teaspoon ground cinnamon, 4 cups sliced fresh peaches, 1 teaspoon lemon juice Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Marie's Peach Dump Cake and what are the associated emissions? ### Assistant: ### Recipe: Marie's Peach Dump Cake ### Ingredients: 1 (29 ounce) can sliced peaches in heavy syrup, undrained, 1 (18.25 ounce) box yellow cake mix, ¾ cup butter, sliced into pats, or more if needed Preparation: N/A ### Environmental Impact ### peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Peachy Bread Pudding with Caramel Sauce and what are its environmental impacts? ### Assistant: ### Recipe: Peachy Bread Pudding with Caramel Sauce ### Ingredients: 2 cups fresh peaches - peeled, pitted and halved, 1 (14 ounce) can sweetened condensed milk, 3 eggs, lightly beaten, 1 ¼ cups hot water, ¼ cup butter, melted, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 cups french bread, torn into small pieces Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Baked Peaches? ### Assistant: ### Recipe: Baked Peaches ### Ingredients: 1 (16 ounce) package frozen peach slices, ⅓ cup brown sugar substitute, ¼ cup pecans, 1 tablespoon all-purpose flour, 1 teaspoon vanilla extract Preparation: N/A ### Environmental Impact ### peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Give me the recipe for Banana Peach Bread along with its CO2 impact. ### Assistant: ### Recipe: Banana Peach Bread ### Ingredients: ¾ cup white sugar, ½ cup butter, softened, 1 tablespoon brown sugar, 1 tablespoon instant hot chocolate mix, 3 bananas, peeled, 1 large fresh peach - peeled, pitted, and diced, ¼ cup milk, 2 eggs, 1 tablespoon vanilla extract, 2 cups all-purpose flour, ½ cup chopped walnuts (optional), 1 teaspoon baking soda, 1 teaspoon salt Preparation: N/A ### Environmental Impact ### bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Can you share the recipe for Grandma's Peach French Toast and its environmental impact? ### Assistant: ### Recipe: Grandma's Peach French Toast ### Ingredients: 1 cup packed brown sugar, ½ cup butter, 2 tablespoons water, 1 (29 ounce) can sliced peaches, drained, 12 (3/4 inch thick) slices day-old french bread, 5 eggs, 1 tablespoon vanilla extract, 1 pinch ground cinnamon, or to taste Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the details and sustainability impact of Grandma's Peach Cobbler? ### Assistant: ### Recipe: Grandma's Peach Cobbler ### Ingredients: ¾ cup unsalted butter, softened, 1 (15 ounce) can peaches in heavy syrup, 1 ½ cups white sugar, divided, ½ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ¼ teaspoon vanilla extract, 1 cup milk, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 pinch salt Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Homemade Peach Tea and what are its environmental impacts? ### Assistant: ### Recipe: Homemade Peach Tea ### Ingredients: 1 cup water, 1 cup white sugar, 2 slices fresh peach, or more to taste Preparation: N/A ### Environmental Impact ### peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the details and sustainability impact of Spicy Peach Chutney? ### Assistant: ### Recipe: Spicy Peach Chutney ### Ingredients: 4 pounds sliced peeled peaches, 1 cup raisins, 2 cloves garlic, minced, ½ cup chopped onion, 5 ounces chopped preserved ginger, 1 ½ tablespoons chili powder, 1 tablespoon mustard seed, 1 teaspoon curry powder, 4 cups packed brown sugar, 4 cups apple cider vinegar, ¼ cup pickling spice Preparation: N/A ### Environmental Impact ### peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Pear Pie III and what are its environmental impacts? ### Assistant: ### Recipe: Pear Pie III ### Ingredients: 1 (9 inch) unbaked pie crust, 2 pears - peeled, cored and cut in half, 1 cup white sugar, ¼ cup butter, ¼ cup all-purpose flour, 1 tablespoon vanilla extract, 2 eggs, beaten Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Rustic Autumn Fruit Tart and its sustainability impact. ### Assistant: ### Recipe: Rustic Autumn Fruit Tart ### Ingredients: ½ cup butter, chilled, ½ cup cream cheese, 1 ½ cups all-purpose flour, 2 apples - peeled, cored, and thinly sliced, 1 pear - peeled, cored and sliced, ¼ cup orange juice, ⅓ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cardamom, 1 ½ tablespoons cornstarch, ½ cup apricot jam, warmed Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the ingredients and preparation steps for Cheddar Pear Pie? ### Assistant: ### Recipe: Cheddar Pear Pie ### Ingredients: ½ cup all-purpose flour, ½ cup brown sugar, ½ cup shredded cheddar cheese, ¼ cup butter Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the recipe for Hasselback Pear Tart and its sustainability impact. ### Assistant: ### Recipe: Hasselback Pear Tart ### Ingredients: 1 sheet frozen puff pastry - thawed, unfolded, and lightly rolled, 2 bartlett pears, halved and cored, 2 d'anjou pears, halved and cored, 1 red pear, halved and cored, 2 tablespoons white sugar, ½ lemon, juiced, ½ (8 ounce) package cream cheese, softened, ½ cup confectioners' sugar, ½ teaspoon vanilla extract, 1 tablespoon turbinado sugar Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Scandinavian Pear Tart. ### Assistant: ### Recipe: Scandinavian Pear Tart ### Ingredients: cooking spray, ½ cup white sugar, 3 tablespoons butter, softened, ¾ cup all-purpose flour, ⅓ cup finely chopped almonds Preparation: N/A ### Environmental Impact ### almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Bartlett Pear Pie? ### Assistant: ### Recipe: Bartlett Pear Pie ### Ingredients: 1 (9 inch) pie crust pastry, ½ cup unsalted butter, softened, ½ cup white sugar, ¼ cup brown sugar, 1 ½ tablespoons all-purpose flour, 1 teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon salt, 1 pinch ground cinnamon, 2 eggs, 5 bartlett pears, peeled and chopped Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the ingredients and preparation steps for French Pear Pie? ### Assistant: ### Recipe: French Pear Pie ### Ingredients: 6 large pears, peeled and sliced, 1 lemon, juiced, ⅔ cup white sugar, ½ teaspoon grated nutmeg, 1 (9 inch) unbaked single pie crust, ½ cup butter, ½ cup brown sugar, 1 cup all-purpose flour Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Autumn Spiced Apple and Pear Hand Pies and what are the associated emissions? ### Assistant: ### Recipe: Autumn Spiced Apple and Pear Hand Pies ### Ingredients: 1 large pink lady apple - peeled, cored and diced, 1 large bartlett pear - peeled, cored and diced, ¼ cup brown sugar, 1 tablespoon vanilla extract, 2 teaspoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 1 pinch salt, 1 egg, 1 tablespoon water, 1 recipe pastry for a 9-inch double crust pie, 2 tablespoons coarse granulated sugar, or as needed (optional), ½ cup dark chocolate chips (optional) Preparation: N/A ### Environmental Impact ### dark chocolate -> Land use change: 14.3 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.7 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.4 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Pear Pie II sustainably? ### Assistant: ### Recipe: Pear Pie II ### Ingredients: 1 (9 inch) unbaked pie crust, 3 eggs, ⅓ cup all-purpose flour, 1 cup white sugar, 1 teaspoon almond extract, ¼ cup melted butter, 3 pears - peeled, cored and sliced Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for French Puff Pastry Tart with Pears and Chocolate and its sustainability impact. ### Assistant: ### Recipe: French Puff Pastry Tart with Pears and Chocolate ### Ingredients: ½ cup unsalted butter, ½ cup white sugar, 2 tablespoons white sugar, 1 cup blanched almond flour, 2 eggs, 1 sheet frozen puff pastry, thawed, 4 ounces milk chocolate, chopped, 3 pears - peeled, cored and sliced Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the recipe for d'Anjou Pear and Almond Tarts and its sustainability impact. ### Assistant: ### Recipe: d'Anjou Pear and Almond Tarts ### Ingredients: 18 (3 inch) unbaked tart shells, 7 tablespoons brown sugar, 2 tablespoons butter, melted, 1 teaspoon pear-flavored white balsamic vinegar, 1 teaspoon ground cinnamon, 3 large ripe d'anjou pears - peeled, cored, and diced, 3 tablespoons chopped almonds Preparation: N/A ### Environmental Impact ### almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Creamy Pear Pie and what are its environmental impacts? ### Assistant: ### Recipe: Creamy Pear Pie ### Ingredients: ⅓ cup white sugar, 2 tablespoons all-purpose flour, 4 cups peeled and sliced pears, 1 cup sour cream, ½ teaspoon vanilla extract, ½ teaspoon lemon extract, ½ teaspoon almond extract, 1 (9 inch) unbaked pie shell Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I make Jump Rope Pie and what is its CO2 impact? ### Assistant: ### Recipe: Jump Rope Pie ### Ingredients: 1 recipe pastry for a double crust 9-inch pie, 1 cup white sugar, 3 tablespoons all-purpose flour, or more as needed, ½ teaspoon ground cinnamon, 1 pinch freshly grated nutmeg, 2 cups peeled, cored and sliced apples, 1 cup peeled, pitted and sliced peaches, 1 cup peeled, cored and sliced pears, 1 cup pitted and sliced plums, 1 teaspoon grated fresh ginger root, 1 tablespoon lemon juice Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Dethbert's Pear Pie. ### Assistant: ### Recipe: Dethbert's Pear Pie ### Ingredients: 1 cup all-purpose flour, ½ cup white sugar, ½ teaspoon salt, 2 cups finely shredded mild cheddar cheese, 1 cup butter, softened Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Grandma's Pear Preserves. ### Assistant: ### Recipe: Grandma's Pear Preserves ### Ingredients: 6 cups peeled, cored, and sliced pears, 1 cup water, 1 tablespoon lemon juice, 1 (2 ounce) package powdered fruit pectin, 8 cups white sugar, ½ cup brown sugar, 2 teaspoons ground allspice, 2 teaspoons ground nutmeg Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Pear Jam and its sustainability impact. ### Assistant: ### Recipe: Pear Jam ### Ingredients: 4 ½ cups mashed ripe pears, ¼ cup lemon juice, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ½ teaspoon ground nutmeg, 7 ½ cups white sugar, 1 teaspoon butter, 8 half-pint canning jars with lids and rings, or as needed Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Prickly Pear Jelly? ### Assistant: ### Recipe: Prickly Pear Jelly ### Ingredients: 27 prickly pears (cactus fruit), ¼ cup lemon juice, 1 (1.75 ounce) package fruit pectin (such as sure-jell®), 4 ½ cups white sugar Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Pear or Apple Cobbler and what are the associated emissions? ### Assistant: ### Recipe: Pear or Apple Cobbler ### Ingredients: 4 pears, cored and cut into 1/2-inch slices, 1 teaspoon lemon juice, ⅓ cup maple syrup, 2 tablespoons melted butter Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Curried Butternut Squash and Pear Soup and its sustainability impact. ### Assistant: ### Recipe: Curried Butternut Squash and Pear Soup ### Ingredients: 1 (2 pound) butternut squash, 3 tablespoons unsalted butter, 1 onion, diced, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root, 1 tablespoon curry powder, 1 teaspoon salt, 4 cups reduced sodium chicken broth, 2 firm ripe bartlett pears, peeled, cored, and cut into 1 inch dice, ½ cup half and half Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg

### Human: How do I prepare Pear Butter and what are the associated emissions? ### Assistant: ### Recipe: Pear Butter ### Ingredients: 4 pounds medium pears, quartered and cored, 2 cups sugar, 1 teaspoon grated orange zest, ¼ teaspoon ground nutmeg, ¼ cup orange juice Preparation: N/A ### Environmental Impact ### orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Grilled Brie and Pear Sandwich. ### Assistant: ### Recipe: Grilled Brie and Pear Sandwich ### Ingredients: 2 tablespoons butter, softened, 2 thick slices french bread, 6 thin slices brie cheese, or more to taste, 12 fresh thyme leaves, or to taste, 1 pinch cracked black pepper, 6 slices pear (such as bosc), salt to taste Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the recipe for Pear Relish and its sustainability impact. ### Assistant: ### Recipe: Pear Relish ### Ingredients: 12 large pears, 3 large onions, coarsely chopped, 3 large green bell peppers, seeded and coarsely chopped, 4 jalapeno peppers, coarsely chopped, 2 cups apple cider vinegar, 2 cups white sugar, 9 ounces prepared mustard, 1 tablespoon salt, 10 (1 pint) canning jars with lids and rings, or as needed Preparation: N/A ### Environmental Impact ### onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Cranberry Sauce Extraordinaire and what are its environmental impacts? ### Assistant: ### Recipe: Cranberry Sauce Extraordinaire ### Ingredients: 1 cup water, 1 cup white sugar, 1 (12 ounce) package fresh cranberries, 1 orange, peeled and pureed, 1 apple - peeled, cored and diced, 1 pear - peeled, cored and diced, 1 cup chopped dried mixed fruit, 1 cup chopped pecans, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg Preparation: N/A ### Environmental Impact ### orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Can you share the recipe for Pear and Gorgonzola Cheese Pizza and its environmental impact? ### Assistant: ### Recipe: Pear and Gorgonzola Cheese Pizza ### Ingredients: 1 (16 ounce) package refrigerated pizza crust dough, 4 ounces sliced provolone cheese, 1 bosc pear, thinly sliced, 2 ounces chopped walnuts, 2 ½ ounces gorgonzola cheese, crumbled, 2 tablespoons chopped fresh chives Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Can you share the recipe for Apple Pear Sauce and its environmental impact? ### Assistant: ### Recipe: Apple Pear Sauce ### Ingredients: 4 pears, cut into chunks, 3 apples, cut into chunks, ½ cup water, 1 teaspoon vanilla extract, ¼ teaspoon ground cinnamon Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Give me the recipe for Blue Cheese, Walnut, and Pear Pizza along with its CO2 impact. ### Assistant: ### Recipe: Blue Cheese, Walnut, and Pear Pizza ### Ingredients: 1 pre-baked pizza crust, 2 cloves garlic, minced, 1 tablespoon dijon mustard, 2 sprigs fresh rosemary, chopped, ¼ cup white wine vinegar, ½ cup olive oil, ¼ cup crumbled blue cheese, salt and pepper to taste, ¼ cup crumbled blue cheese, ⅓ cup shredded mozzarella cheese, 2 pears - peeled, cored and sliced, ¼ cup toasted walnut pieces Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Poached Pears Belle Helene. ### Assistant: ### Recipe: Poached Pears Belle Helene ### Ingredients: 6 cups water, 1 lemon, zested and juiced, 4 bosc pears - cored, peeled, stems left on, 1 vanilla bean, 3 cups sugar, 1 cup prepared hot fudge topping, or as needed, 1 cup vanilla ice cream, or as needed Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Fruit Leather. ### Assistant: ### Recipe: Fruit Leather ### Ingredients: 1 cup sugar, ¼ cup lemon juice, 4 cups peeled, cored and chopped apple, 4 cups peeled, cored and chopped pears Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Duck Sauce. ### Assistant: ### Recipe: Duck Sauce ### Ingredients: 5 cups coarsely chopped mixed fruit (apples, plums, and pears), 1 cup water, ¾ cup apple juice, 1 teaspoon soy sauce, 1 tablespoon apricot preserves, ½ cup packed light brown sugar, ½ teaspoon garlic powder, ½ teaspoon dry mustard Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Christmas Plum Pudding and its sustainability impact. ### Assistant: ### Recipe: Christmas Plum Pudding ### Ingredients: 1 cup whole wheat flour, 2 ½ cups fresh bread crumbs, 4 ounces shredded suet, 3 eggs, beaten, 1 small carrot, grated, 1 apple - peeled, cored and shredded, ½ cup dark brown sugar, ½ cup chopped blanched almonds, 2 ounces preserved stem ginger in syrup, chopped, ⅛ cup ground almonds, ½ cup chopped walnuts, ⅜ cup halved candied cherries, ⅓ cup raisins, ⅜ cup dried currants, ⅜ cup golden raisins, 4 ounces candied mixed fruit peel, chopped, 4 plums, pitted and chopped, 1 lemon, juiced and zested, 1 ½ teaspoons mixed spice, ¾ teaspoon baking powder, ½ cup ale Preparation: N/A ### Environmental Impact ### almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Plum Pudding. ### Assistant: ### Recipe: Plum Pudding ### Ingredients: 12 plums, pitted and halved, 1 cup white sugar, ½ cup water, 2 tablespoons tapioca, ½ teaspoon ground cinnamon, 2 ¼ cups all-purpose baking mix, 3 tablespoons white sugar, ⅔ cup milk, 3 tablespoons margarine, melted Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Can you share the recipe for My Mother-in-Law's Plum Bread and its environmental impact? ### Assistant: ### Recipe: My Mother-in-Law's Plum Bread ### Ingredients: 1 cup pitted, chopped plums, 1 tablespoon all-purpose flour, ½ cup margarine, 1 cup white sugar, ½ teaspoon vanilla extract, 2 eggs, 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking soda, ⅓ cup plain yogurt, ¼ cup brown sugar Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Can you share the recipe for Easy Plum Cake and its environmental impact? ### Assistant: ### Recipe: Easy Plum Cake ### Ingredients: ¾ cup white sugar, ½ cup unsalted butter, at room temperature , 2 large eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, 12 medium italian plums, halved and pitted, 1 ½ tablespoons cinnamon sugar, or to taste Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Plum Pie and what are the associated emissions? ### Assistant: ### Recipe: Plum Pie ### Ingredients: 3 cups all-purpose flour, ¾ cup white sugar, 2 ½ teaspoons baking powder, ⅛ teaspoon salt, ⅔ cup butter, 2 eggs, 1 teaspoon vanilla extract, 3 tablespoons milk, ½ teaspoon lemon zest, ½ cup all-purpose flour, ¼ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ⅓ cup chopped hazelnuts, 1 teaspoon lemon zest, 3 tablespoons butter, 5 cups plums, pitted and sliced, 1 cup white sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Plum Cake? ### Assistant: ### Recipe: Plum Cake ### Ingredients: 3 eggs, ½ cup butter, softened, ½ cup white sugar, 1 teaspoon lemon zest, 1 cup all-purpose flour, ½ teaspoon baking powder, 1 ¼ cups plums, pitted and quartered Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Plum Kuchen. ### Assistant: ### Recipe: Plum Kuchen ### Ingredients: ½ cup white sugar, 2 tablespoons margarine, 2 eggs, beaten, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon vanilla extract, 10 italian plums, halved and pitted Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Tell me the recipe and carbon footprint of Plum Pudding Sauce. ### Assistant: ### Recipe: Plum Pudding Sauce ### Ingredients: 2 tablespoons margarine, ¾ cup white sugar, 1 egg, 2 cups milk, 2 teaspoons all-purpose flour, 1 teaspoon vanilla extract Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: How do I make Plum Clafouti and what is its CO2 impact? ### Assistant: ### Recipe: Plum Clafouti ### Ingredients: 6 tablespoons white sugar, divided, 14 italian prune plums, halved and pitted, 3 eggs, 1 ⅓ cups milk, ⅔ cup all-purpose flour, 1 ½ teaspoons grated lemon zest, 2 teaspoons vanilla, 1 pinch salt, ½ teaspoon ground cinnamon, 2 tablespoons confectioners' sugar Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Plum Blueberry Upside Down Cake. ### Assistant: ### Recipe: Plum Blueberry Upside Down Cake ### Ingredients: 1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons margarine, ¼ cup brown sugar, ⅓ cup margarine, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, ¾ cup milk, 4 black plums, pitted and thinly sliced, ¾ cup blueberries Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Prune Whip. ### Assistant: ### Recipe: Prune Whip ### Ingredients: 1 ⅓ cups pitted prunes, ⅓ cup water, ⅓ cup white sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, 6 egg whites, ¼ teaspoon cream of tartar Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Plum Dumplings and what are the associated emissions? ### Assistant: ### Recipe: Plum Dumplings ### Ingredients: 25 italian prune plums, 3 tablespoons sugar, 2 large potatoes, peeled and quartered Preparation: N/A ### Environmental Impact ### potatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I make Fresh Fruit Cobbler and what is its CO2 impact? ### Assistant: ### Recipe: Fresh Fruit Cobbler ### Ingredients: 1 cup sliced fresh peaches, ¾ cup peeled, cored and sliced apple, ¾ cup peeled, cored and sliced pear, ½ cup blueberries, ½ cup pitted and sliced cherries, ½ cup pitted and sliced plums, 1 egg, ¾ cup white sugar, ¼ cup milk, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon vanilla extract, 2 tablespoons butter, melted Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Prune Cake and its sustainability impact. ### Assistant: ### Recipe: Prune Cake ### Ingredients: 1 cup pitted prunes, ½ cup water, 2 cups all-purpose flour, 1 ½ cups white sugar, 1 tablespoon ground allspice, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup vegetable oil, 1 cup buttermilk, 2 eggs, lightly beaten, 1 ½ cups chopped pecans Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Tell me how to prepare Banana Plum Bread and its associated environmental costs. ### Assistant: ### Recipe: Banana Plum Bread ### Ingredients: ½ cup white sugar, ½ cup margarine, softened, 2 eggs, 2 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, 1 ½ cups mashed ripe bananas, 1 cup plums, pitted and chopped Preparation: N/A ### Environmental Impact ### bananas -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the ingredients and preparation steps for Rachel's Sugar Plum Spice Jam? ### Assistant: ### Recipe: Rachel's Sugar Plum Spice Jam ### Ingredients: 10 red plums, pitted and chopped, 2 cups chopped fresh pineapple, ½ cup apple juice, ½ (12 fluid ounce) can frozen orange juice concentrate, 1 lemon, juiced, 1 ½ teaspoons ground cloves, 1 teaspoon ground allspice, 1 (1.75 ounce) package powdered fruit pectin, 1 tablespoon butter, 8 cups white sugar, 4 drops red food coloring Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I make Grandma Skeet's Prune Kolaches and what is its CO2 impact? ### Assistant: ### Recipe: Grandma Skeet's Prune Kolaches ### Ingredients: 1 cup warm water, 1 teaspoon salt, 1 egg, 2 tablespoons butter, room temperature, 3 cups bread flour, ¼ cup white sugar, 3 teaspoons bread machine yeast Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Potato Plum Dumplings. ### Assistant: ### Recipe: Potato Plum Dumplings ### Ingredients: 4 large russet potatoes, ½ teaspoon salt, 1 tablespoon butter, softened, 2 eggs, beaten, ¼ cup farina, 1 cup all-purpose flour, or as needed, 12 italian prune plums, 12 cubes white sugar, ½ cup butter, melted, ¼ cup white sugar, 1 cup dry bread crumbs, additional melted butter and sugar for garnish (optional) Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | potatoes -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What are the steps to prepare Zwetschgendatschi (German Plum Sheet Cake) and what are its environmental impacts? ### Assistant: ### Recipe: Zwetschgendatschi (German Plum Sheet Cake) ### Ingredients: 4 ¾ cups all-purpose flour, 4 teaspoons baking powder, 1 cup white sugar, 2 teaspoons vanilla sugar, 2 pinches salt, 1 ⅓ cups unsalted butter, room temperature and cut into chunks, 2 large eggs, 2 ¼ pounds italian prune plums, halved and pitted, 2 tablespoons white sugar, 1 teaspoon ground cinnamon, 2 tablespoons unsalted butter, room temperature and cut into chunks, 1 tablespoon sliced almonds (optional) Preparation: N/A ### Environmental Impact ### almonds -> Land use change: -2.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 2.1 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Far Breton and what are the associated emissions? ### Assistant: ### Recipe: Far Breton ### Ingredients: 9 ounces pitted prunes, 1 cup all-purpose flour, ⅝ cup white sugar, 1 tablespoon vanilla sugar, 1 teaspoon baking powder, 1 pinch salt, 4 eggs, 3 cups whole milk, 2 tablespoons rum Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the detailed recipe and environmental footprint for Drozdzowka (Polish Yeast Plum Cake). ### Assistant: ### Recipe: Drozdzowka (Polish Yeast Plum Cake) ### Ingredients: ½ cup whole milk, 1 tablespoon all-purpose flour, 1 tablespoon white sugar, 2 (0.6 ounce) cakes cake yeast, 1 ⅓ cups margarine, ½ cup dry bread crumbs, 4 eggs, 1 ⅛ cups white sugar, 8 cups all-purpose flour, 4 teaspoons vanilla sugar, 1 cup whole milk, or as needed, 6 cups fresh plums, pitted and quartered, 1 ½ cups all-purpose flour, ½ cup butter, ½ cup white sugar, ½ teaspoon ground cinnamon (optional) Preparation: N/A ### Environmental Impact ### bread -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg | eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Please provide the recipe for Judy's Brown Sauce and its sustainability impact. ### Assistant: ### Recipe: Judy's Brown Sauce ### Ingredients: 10 cups peeled, cored, and roughly chopped tart apples, 10 cups pitted and halved fresh prune plums, 5 cups chopped onions, 6 cups malt vinegar, 5 cups white sugar, ½ cup salt, ½ cup worcestershire sauce, 4 cloves garlic, minced, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 2 teaspoons ground allspice, 2 teaspoons ground cayenne pepper, 15 half-pint canning jars with lids and rings Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | onions -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.2 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I prepare Pork Tenderloin with Balsamic Plum Reduction and what are the associated emissions? ### Assistant: ### Recipe: Pork Tenderloin with Balsamic Plum Reduction ### Ingredients: 1 pork tenderloin, salt and ground black pepper to taste, 1 tablespoon olive oil, 1 ½ plums, pitted and chopped, 2 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 1 tablespoon honey, 2 tablespoons blueberry juice (optional) Preparation: N/A ### Environmental Impact ### blueberry -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Plum Pudding II and its sustainability impact. ### Assistant: ### Recipe: Plum Pudding II ### Ingredients: ¼ cup butter, ⅓ cup brown sugar, 1 cup milk, 12 dates, pitted and chopped, ½ cup raisins, ¼ cup dried currants, ¼ cup candied mixed fruit peel, chopped, 1 orange, zested, 1 teaspoon baking soda, 1 cup self-rising flour, 2 teaspoons ground cinnamon, 1 pinch salt Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Peach and Plum Cake and its sustainability impact. ### Assistant: ### Recipe: Peach and Plum Cake ### Ingredients: 1 teaspoon unsalted butter, or as needed, 1 ½ cups white sugar, divided, 1 stick unsalted butter, room temperature, 2 extra large eggs, 1 cup plain yogurt, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, 5 medium ripe plums, pitted and sliced, 3 large ripe peaches - peeled, pitted, and sliced Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | peach -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: What ingredients and CO2 emissions are involved in making Fruit-Stuffed Pork Loin? ### Assistant: ### Recipe: Fruit-Stuffed Pork Loin ### Ingredients: ¾ cup chopped pitted prunes, ¾ cup chopped dried apricots, 1 tablespoon grated fresh ginger , 1 teaspoon grated orange zest, ½ teaspoon ground cumin, ½ teaspoon ground cinnamon, salt and ground black pepper to taste, 1 (4 pound) boneless pork loin roast, butterflied , ¼ cup packed brown sugar, 2 teaspoons all-purpose flour, 2 teaspoons cider vinegar, 1 teaspoon ground cumin, 1 teaspoon mustard powder, ½ cup water, 1 teaspoon cornstarch, 1 tablespoon water Preparation: N/A ### Environmental Impact ### orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Plum Flummery. ### Assistant: ### Recipe: Plum Flummery ### Ingredients: 2 cups plums, pitted and sliced, 1 tablespoon water (optional), 1 (.25 ounce) package unflavored gelatin, ½ cup hot water (optional), ½ cup white sugar, 2 tablespoons lemon juice, ½ cup evaporated milk Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: How do I prepare Rogaliki (Polish Jam-Filled Crescents) and what are the associated emissions? ### Assistant: ### Recipe: Rogaliki (Polish Jam-Filled Crescents) ### Ingredients: 3 ½ ounces compressed fresh yeast, 7 tablespoons milk, 5 ½ cups all-purpose flour, or more as needed, 2 ¼ cups unsalted butter, at room temperature, 4 tablespoons sour cream, 4 tablespoons white sugar, 2 eggs, 3 egg yolks, 1 ½ cups plum jam, 2 ½ cups confectioners' sugar, 2 tablespoons water, or as needed Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: Can you share the recipe for Zwetschekuchen (German Plum Tart) and its environmental impact? ### Assistant: ### Recipe: Zwetschekuchen (German Plum Tart) ### Ingredients: 4 cups all-purpose flour, 1 ⅓ cups white sugar, 1 teaspoon grated fresh lemon peel, 1 pinch ground cinnamon, 1 cup butter, cut into chunks, 2 eggs, 2 egg yolks, 1 teaspoon water, if needed, 3 pounds italian prune plums, 1 tablespoon white sugar, or to taste Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Plum Buckle sustainably? ### Assistant: ### Recipe: Plum Buckle ### Ingredients: 7 cups pitted and quartered plums, ⅔ cup butter, softened, 1 ½ cups white sugar, 2 eggs, 3 cups sifted all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 2 cups milk, 2 teaspoons vanilla extract, 1 cup white sugar, ½ cup butter, softened, ¼ cup all-purpose flour, 1 teaspoon cinnamon Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: What are the ingredients and preparation steps for Zucchini Plum Bread? ### Assistant: ### Recipe: Zucchini Plum Bread ### Ingredients: 2 cups shredded zucchini, 1 cup vegetable oil, 1 cup white sugar, 1 cup packed brown sugar, 3 eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, 3 cups chopped plums, 1 tablespoon white sugar, 1 teaspoon ground cinnamon Preparation: N/A ### Environmental Impact ### eggs -> Land use change: 0.7 kg CO2e/kg, Animal Feed: 2.2 kg CO2e/kg, Farm: 1.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wheat -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.8 kg CO2e/kg, Processing: 0.2 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg

### Human: Tell me how to prepare Pomegranate Jelly and its associated environmental costs. ### Assistant: ### Recipe: Pomegranate Jelly ### Ingredients: 7 ½ cups white sugar, 4 cups pomegranate juice, 2 lemons, juiced, 1 (6 fluid ounce) container liquid pectin Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Middle Eastern Rice Pilaf with Pomegranate and its sustainability impact. ### Assistant: ### Recipe: Middle Eastern Rice Pilaf with Pomegranate ### Ingredients: 2 tablespoons olive oil, 1 onion, finely chopped, 1 cup long-grain rice, 2 ¼ cups hot vegetable broth, 4 saffron threads, 1 pinch ground allspice, 3 tablespoons unsalted shelled pistachios, 1 tablespoon butter, 1 large pomegranate, peeled and seeds separated, salt and freshly ground black pepper Preparation: N/A ### Environmental Impact ### olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | rice -> Land use change: 0.0 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 3.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.1 kg CO2e/kg

### Human: Give me the recipe for Pear and Pomegranate Salad along with its CO2 impact. ### Assistant: ### Recipe: Pear and Pomegranate Salad ### Ingredients: 3 cups green leaf lettuce, rinsed and torn, 1 bartlett or anjou pear, ⅓ cup pomegranate seeds, 1 tablespoon vegetable oil, 2 tablespoons pomegranate juice, 1 tablespoon lemon juice, 1 teaspoon prepared dijon-style mustard, ½ tablespoon honey, ground black pepper to taste Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Chef John's Sweet Potato Biscuits sustainably? ### Assistant: ### Recipe: Chef John's Sweet Potato Biscuits ### Ingredients: 1 large orange-fleshed sweet potato, peeled, 1 teaspoon salt, 1 tablespoon brown sugar, ½ cup buttermilk, 3 ¼ cups self-rising flour, 1 ½ sticks unsalted butter, frozen, 1 tablespoon melted butter Preparation: N/A ### Environmental Impact ### milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Pavlova with Winter Fruits sustainably? ### Assistant: ### Recipe: Pavlova with Winter Fruits ### Ingredients: 4 egg whites, at room temperature, ¾ cup white sugar, ¼ cup superfine sugar, 1 ½ teaspoons cornstarch, ½ teaspoon orange blossom water (optional), ½ teaspoon white vinegar Preparation: N/A ### Environmental Impact ### orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How can I make Holiday Cranberry-Pomegranate Sauce sustainably? ### Assistant: ### Recipe: Holiday Cranberry-Pomegranate Sauce ### Ingredients: 1 (12 ounce) bag fresh cranberries, rinsed and sorted, 1 cup white sugar, 1 cup orange juice, 1 teaspoon orange zest, ¼ teaspoon ground cloves, 2 cinnamon sticks, 1 pomegranate, peeled and seeds separated Preparation: N/A ### Environmental Impact ### orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Pomegranate Stew with Chicken (Khoresh Fesenjan). ### Assistant: ### Recipe: Pomegranate Stew with Chicken (Khoresh Fesenjan) ### Ingredients: 2 tablespoons olive oil, 1 ½ pounds chicken legs, cut up, 1 white onion, thinly sliced, ½ pound walnuts, toasted and finely ground in a food processor, 1 teaspoon salt, 4 cups pomegranate juice, ½ teaspoon cardamom (optional), 2 tablespoons sugar (optional) Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Cranberry Pomegranate Sauce. ### Assistant: ### Recipe: Cranberry Pomegranate Sauce ### Ingredients: 2 large tart apples, 2 pomegranates, peeled and seeds separated, 1 (16 fl oz) bottle pomegranate juice, 2 cups white sugar, 2 large oranges, 2 (12 ounce) bags fresh cranberries, rinsed and sorted, 1 cup pecans, chopped Preparation: N/A ### Environmental Impact ### apples -> Land use change: 0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.4 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.2 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | orange -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Explain the preparation and environmental costs of Smokey Butternut Squash Soup. ### Assistant: ### Recipe: Smokey Butternut Squash Soup ### Ingredients: 1 butternut squash - peeled and cut into cubes, seeds removed and reserved, ½ shallot, diced, 3 tablespoons canola oil, divided , 2 teaspoons smoked paprika, 1 ½ teaspoons chili powder, 1 ½ teaspoons chipotle chile powder, 1 teaspoon minced fresh ginger, salt and ground black pepper to taste, 6 fresh brussels sprouts, cored and separated into leaves, 2 tablespoons maple syrup, 1 ½ cups almond milk, ¼ cup crumbled goat cheese, or to taste, seeds of 1 pomegranate Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | milk -> Land use change: 0.5 kg CO2e/kg, Animal Feed: 0.2 kg CO2e/kg, Farm: 1.5 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.1 kg CO2e/kg, Retail: 0.3 kg CO2e/kg

### Human: What are the ingredients and preparation steps for Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette? ### Assistant: ### Recipe: Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette ### Ingredients: 7 ounces halloumi cheese, cut into 1-inch slabs, 2 tablespoons pomegranate vinegar, 1 tablespoon honey, 1 ½ teaspoons harissa, or more to taste, 3 tablespoons olive oil, 1 pinch freshly ground black pepper, 1 cup black beans, drained and rinsed, 1 cup kidney beans, drained and rinsed, 1 cup white beans, drained and rinsed, ⅓ cup chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro Preparation: N/A ### Environmental Impact ### cheese -> Land use change: 4.5 kg CO2e/kg, Animal Feed: 2.3 kg CO2e/kg, Farm: 13.1 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.3 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: How do I make Salmon with Pomegranate Glaze and what is its CO2 impact? ### Assistant: ### Recipe: Salmon with Pomegranate Glaze ### Ingredients: ⅓ cup pomegranate juice, 1 tablespoon soy sauce, or to taste, 1 clove garlic, sliced, 4 (6 ounce) fillets salmon, 2 tablespoons olive oil, ½ pomegranate, peeled and seeds separated Preparation: N/A ### Environmental Impact ### olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Please provide the recipe for Spiced Pomegranate Syrup and its sustainability impact. ### Assistant: ### Recipe: Spiced Pomegranate Syrup ### Ingredients: ¾ cup pomegranate juice, ¾ cup shiraz or other dry red wine, 2 tablespoons fresh lemon juice, 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, ⅛ teaspoon ground ginger, 1 tablespoon butter, ½ cup packed brown sugar, divided Preparation: N/A ### Environmental Impact ### lemon -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.3 kg CO2e/kg, Processing: 0.0 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.0 kg CO2e/kg, Retail: 0.0 kg CO2e/kg | wine -> Land use change: -0.1 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 0.6 kg CO2e/kg, Processing: 0.1 kg CO2e/kg, Transport: 0.1 kg CO2e/kg, Packging: 0.7 kg CO2e/kg, Retail: 0.0 kg CO2e/kg

### Human: Share the recipe and CO2 impact of Freekeh Salad with Tahini Dressing. ### Assistant: ### Recipe: Freekeh Salad with Tahini Dressing ### Ingredients: 1 cup freekeh, 2 cups chicken broth, 3 tablespoons apple cider vinegar, 1 tablespoon tahini, 1 teaspoon honey, 2 tablespoons olive oil, salt and ground black pepper to taste, ½ cup pomegranate seeds, ¼ cup red onion, minced, 2 tablespoons minced fresh mint, 2 tablespoons minced fresh parsley, ½ cup crushed pistachios Preparation: N/A ### Environmental Impact ### chicken -> Land use change: 2.5 kg CO2e/kg, Animal Feed: 1.8 kg CO2e/kg, Farm: 0.7 kg CO2e/kg, Processing: 0.4 kg CO2e/kg, Transport: 0.3 kg CO2e/kg, Packging: 0.2 kg CO2e/kg, Retail: 0.2 kg CO2e/kg | olive oil -> Land use change: -0.4 kg CO2e/kg, Animal Feed: 0.0 kg CO2e/kg, Farm: 4.3 kg CO2e/kg, Processing: 0.7 kg CO2e/kg, Transport: 0.5 kg CO2e/kg, Packging: 0.9 kg CO2e/kg, Retail: 0.0 kg CO2e/kg