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Hieu-Pham

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Input: Black-Bottom Hazelnut PieOutput: ['2 tsp. granulated sugar', '1/2 tsp. kosher salt', '1 1/4 cups all-purpose flour, plus more for dusting', '1/2 cup (1 stick) unsalted butter, cut into pieces, frozen for 15 minutes', '3 cups blanched hazelnuts', '4 oz. bittersweet chocolate, chopped', '6 Tbsp. unsalted butter', '1 cup (packed) light brown sugar', '1 Tbsp. instant espresso powder', '1 Tbsp. vanilla extract', '1 cup plus 2 Tbsp. light corn syrup', '1 tsp. kosher salt, divided', '3 large eggs', 'room temperature', 'beaten to blend']

Input: Roast Walnut and Squash Medley with PersilladeOutput: ['1 red onion, thickly sliced', '10 ½ oz. peeled winter squash, cut into 1 ½-inch cubes', '7 oz. chicory, roughly chopped (about 2 heads)', '7 oz. portobello mushrooms, thickly sliced', '7 oz. red peppers, halved, deseeded, and roughly chopped', '2 oz. walnuts, halved', '2 oz. cooked chestnuts, halved', '2 Tbsp. olive oil', 'Sea salt and freshly ground black', 'Pepper', '4 Tbsp. extra-virgin olive oil', '1 oz. fresh flat-leaf parsley, leaves and stalks finely chopped', '½ oz. fresh tarragon leaves, finely chopped', '½ oz. fresh dill, finely chopped (chervil, fennel fronds, or chives will also work)', '½ shallot, finely chopped', '1 garlic clove', 'finely chopped']

Input: Sour Cherry RelishOutput: ['1 tablespoon extra virgin olive oil', '1 small brown onion, finely chopped', '1 tablespoon thyme leaves', '500g frozen pitted sour cherries', '1 tablespoon finely grated orange rind', '1⁄4 cup (60ml) orange liqueur', '1⁄3 cup (80ml) red wine vinegar', '1 cup (220g) caster (superfine) sugar', 'Sea salt and cracked black pepper']

Input: Comforting Little CasserolesOutput: ['600 g (1 lb. 5 oz.) stewing beef, cut into cubes', '50 g (about 4 Tbsp.) butter', 'Olive oil, for frying', '3 onions, finely chopped', '1 bottle of dark beer', '2 tbsp. white wine vinegar', '1 tbsp. wholegrain mustard', '½ tsp. ground ginger', '1 bay leaf', '1 thick slice of gingerbread (about 50 g)', 'Salt and freshly ground pepper, to season', '1 ¼ kg (2 lb. 12 oz.) Russet potatoes, peeled and cut into large chunks', '150–200 ml (about 5–7 oz.) hot milk', '50 g (about 4 Tbsp. butter)', '2 egg yolks', '125 g (about 4 ½ oz.) grated mature Cheddar cheese', 'Freshly grated nutmeg']

Input: Smoky Dry-Rubbed Pork SteaksOutput: ['2 tsp. fennel seeds', '2 Tbsp. light brown sugar', '4 tsp. kosher salt', '1 Tbsp. smoked Spanish paprika', '2 tsp. garlic powder', '2 tsp. mustard powder (preferably Colman’s English)', '1 lemon', '1 orange', '1 (4-lb.) boneless pork butt, cut crosswise against the grain into two or three 2"-thick steaks', '3 Tbsp. grapeseed', 'sunflower', 'or vegetable oil']

Input: Torn Potatoes of Many Colors With Chile-Lime ButterOutput: ['1 serrano chile, coarsely chopped, seeds removed if desired', '2 cups cilantro leaves with tender stems (about 1 bunch)', '1 cup (2 sticks) unsalted butter, room temperature', '2 tsp. finely grated lime zest', '2 tsp. kosher salt', '5 lb. potatoes of mixed colors and similar sizes (such as sweet, purple sweet, russet, and/or Yukon Gold), scrubbed', '1 1/2 cups pomegranate arils (from 2 pomegranates)', 'Lime wedges and flaky sea salt (for serving)']

Input: Cheesy Baked Butternut Squash PolentaOutput: ['1 Tbsp. kosher salt, plus more', '1 cup coarse polenta (about 5 oz.)', '1 medium butternut squash (about 2 lb.), peeled, seeds removed, cut into 1" pieces', '2 cups whole milk', '1/4 tsp. freshly grated nutmeg', '1 1/2 oz. Parmesan, finely grated (about 1/2 cup)', '1/4 cup (1/2 stick) unsalted butter, cut into pieces, plus more for pan', '3 Tbsp. extra-virgin olive oil', '3/4 cup sage leaves', '1/2 lb. Fontina cheese', 'cut into 1/2" pieces']

Input: Smashed Green Bean Salad With Crispy ShallotsOutput: ['1/4 cup fresh lime juice', '1/4 cup fresh orange juice', '1/4 cup unseasoned rice wine vinegar', '1 Tbsp. kosher salt', '2 tsp. fish sauce', '1 1/2 tsp. sugar', '1/2 tsp. crushed red pepper flakes', '2 lb. green beans, trimmed', '1/2 red onion, thinly sliced', '2 Tbsp. neutral oil (such as sunflower or grapeseed)', '1/2 cup coarsely crushed roasted salted peanuts', '1/2 cup store-bought crispy fried shallots']

Input: Labne Deviled Eggs with Paprika and GingerOutput: ['¾ tsp. yellow mustard seeds (4 grams)', '½ tsp. black peppercorns, preferably Tellicherry (2 grams)', '1 tsp. ajowan (1 gram)', '½ tsp. sweet paprika (1 gram)', '¼ tsp. ground ginger (½ gram)', '5 large eggs', '3 Tbsp. labne or plain Greek yogurt', '2 tsp. extra virgin olive oil', 'Kosher salt']

Input: Olive Oil Apple Cake with Spiced SugarOutput: ['1 cup mild extra-virgin olive oil, plus more for pan', '1/2 cup plus 2 tsp. (100 g plus 10 g) granulated sugar, plus more for pan', '2 sweet apples, such as Golden Delicious or Gala', '1 tsp. ground cinnamon', '1/2 tsp. freshly ground black pepper', '1/2 tsp. ground cardamom', '1/2 tsp. ground ginger', '1 1/2 cups (185 g) all-purpose flour', '2 tsp. baking powder', '2 large eggs', '2 egg yolks', '1/2 cup (100 g) (packed) brown sugar', '1 tsp. vanilla extract', '1/2 tsp. kosher salt']

Input: Boiled Peanuts with Chile SaltOutput: ['4 cups fresh (green) or raw (unroasted) shell-on peanuts (about 11.5 oz.)', '4 tsp. kosher salt', '2 Tbsp. coriander seeds, divided', '1 Tbsp. flaky sea salt', '1½ tsp. red chile powder', 'preferably Kashmiri']

Input: Bourbon Fruit Tea PunchOutput: ['6 black tea bags or 3 Tbsp. loose black tea', '½ cup sugar', '¾ cup fresh orange juice', '¾ cup pineapple juice', '½ cup plus 2 Tbsp. fresh lemon juice', '1½ cups bourbon (such as Buffalo Trace)', 'Mint sprigs and lemon wheels (for serving)']

Input: Baked Pasta Shells with Sausage and GreensOutput: ['¼ cup plus 1 Tbsp. extra-virgin olive oil', '1 lb. sweet or hot Italian sausage, casings removed', '6 garlic cloves, coarsely chopped', '1 Tbsp. finely chopped sage, plus 10 leaves for serving', '½ tsp. crushed red pepper flakes', '2 cups half-and-half', '12 oz. Fontina and/or aged cheddar, coarsely grated, divided', '1 lb. ridged medium pasta shells (such as lumaconi) or large tube pasta (such as rigatoni)', '1 bunch broccoli rabe', 'stems cut into 2" pieces', 'leafy ends left long']

Input: Spiced Roast Pork with Fennel and Apple SaladOutput: ['15 dried Kashmiri, guajillo, or New Mexico chiles, seeds removed', '5 pieces star anise', '3 Tbsp. fennel seeds', '2 Tbsp. coriander seeds', '2 Tbsp. cumin seeds', '1 Tbsp. peppercorns, preferably Tellicherry', '2 tsp. whole cloves', '6 garlic cloves, smashed', '½ cup apple cider vinegar', '½ cup vegetable oil, divided', '1 (4–5 lb.) boneless pork shoulder (Boston butt), tied', '4–5 tsp. kosher salt, plus more', 'Flaky sea salt', '1 fennel bulb, fronds reserved, bulb cored, very thinly sliced', '1 Honeycrisp or other crunchy not-too-sour apple, very thinly sliced', '2 serrano or red Thai chiles, thinly sliced into rounds', '3 Tbsp. extra-virgin olive oil', 'Small handful of cilantro, finely chopped', 'Kosher salt', 'A spice mill or mortar and pestle']

Input: Red Pesto RigatoniOutput: ['6 oil-packed anchovy fillets', '4 garlic cloves, smashed', '¾ cup extra-virgin olive oil', '½ cup raw walnuts', '3 Tbsp. double concentrated tomato paste', '2 red Fresno chiles, halved lengthwise, seeds removed', '3 oz. Parmesan, finely grated', '3 Tbsp. fresh lemon juice', '½ tsp. kosher salt, plus more', '1 lb. rigatoni', '2 Tbsp. unsalted butter', 'cut into pieces']

Input: Turnips with Spicy Meyer Lemon DressingOutput: ['2 cups bonito flakes', '½ cup sugar', '½ cup usukuchi (light) soy sauce', '¼ cup mirin (sweet Japanese rice wine)', '1 Tbsp. ichimi togarashi', 'Zest and juice of 4 Meyer lemons or regular lemons (about ½ cup juice)', '2 bunches hakurei turnips with tops', '2 Tbsp. vegetable oil', 'Kosher salt', 'Toasted sesame seeds (for serving)']

Input: Shishito Pepper–Pistachio DipOutput: ['⅔ cup raw pistachios', '6 scallions, chopped', '12 oz. shishito peppers (about 5 cups), seeds removed, coarsely chopped', '4 cups carrot tops or parsley leaves with tender stems', '1 toasted nori sheet, coarsely torn', '2 Tbsp. unseasoned rice vinegar', '2 Tbsp. white soy sauce', '½ cup soft tofu (preferably Meiji Supreme)', '¼ cup vegetable oil', 'Crunchy vegetables (such as carrots', 'radishes', 'celery', 'and/or cucumbers; for serving)']

Input: Smoky Carrot DipOutput: ['½ cup skin-on almonds', '2 lb. carrots, trimmed, peeled', '2 Tbsp. plus ½ cup extra-virgin olive oil; plus more', '2½ tsp. kosher salt, divided, plus more', '2 garlic cloves', '½ cup canned chickpeas', '3 Tbsp. (or more) fresh lemon juice', '1 tsp. freshly ground black pepper', '¾ tsp. hot smoked Spanish paprika', '½ cup coarsely chopped parsley', 'plus leaves for serving']

Input: Apple-Walnut Upside-Down CakeOutput: ['1 cup raw walnuts or pecans', '10 Tbsp. unsalted butter, room temperature, divided', '4 small or 3 large baking apples (such as Pink Lady), peeled, halved, cored', '½ cup (packed) light brown sugar, divided', '1 cup all-purpose flour', '1 tsp. kosher salt', '1 tsp. baking soda', '½ tsp. baking powder', '¼ tsp. freshly grated nutmeg', '1½ tsp. ground cinnamon, plus more for serving', '½ cup granulated sugar', '2 large eggs, room temperature', '1 tsp. vanilla extract', '½ cup plain whole-milk Greek yogurt, room temperature', 'Lightly sweetened', 'softly whipped cream (for serving)']

Input: Chocolate-Hazelnut CookiesOutput: ['¾ cup (115 g) blanched hazelnuts', '3½ cups (440 g) all-purpose flour', '1 tsp. kosher salt', '¾ tsp. baking powder', '½ tsp. baking soda', '½ tsp. ground ginger', '1 cup (2 sticks) unsalted butter, room temperature', '½ cup (100 g) granulated sugar', '½ cup (100 g) raw sugar or granulated sugar', '½ cup (100 g) (packed) light brown sugar', '2 large eggs, room temperature', '¼ cup honey', '½ tsp. vanilla extract', '4 (2-oz.) bittersweet chocolate bars, cut lengthwise into ¼"-thick sticks', 'Flaky sea salt']

Input: Rose and Yogurt Panna CottaOutput: ['½ cup raw pistachios', '1 envelope unflavored powdered gelatin (about 2½ tsp.)', '1½ cups plain Greek yogurt', '1 Tbsp. rose syrup', '1¼ cups heavy cream, divided', '½ cup sugar', '1 Tbsp. basil seeds (tukmaria) or chia seeds (optional)', '½ cup golden raisins', 'Blackberries (for serving; optional)']

Input: Pork Katsu SandwichOutput: ['12 oz. boneless pork loin, fat trimmed 1/4"-thick', '1/3 cup shio koji seasoning', '2 tsp. kosher salt', '1/2 small head of green cabbage, core removed, very thinly sliced (about 3 cups)', '2 Meyer lemons or regular lemons', 'Kosher salt', '2 large eggs, beaten to blend', '3 cups panko (Japanese breadcrumbs)', '1 cup all-purpose flour', 'Vegetable oil (for frying; about 6 cups)', 'Tonkatsu sauce, preferably Bull-Dog, and Dijon mustard (for serving)', '8 (1/2"-thick) slices milk bread', 'crusts removed']

Input: Apple-Honey-Pecan MuffinsOutput: ['Nonstick vegetable oil spray', '2 medium Pink Lady or Jonagold apples', '⅔ cup pecans', '2 Tbsp. unsalted butter', '2 Tbsp. honey', 'Flaky sea salt', '¾ cup all-purpose flour', '½ cup spelt flour or all-purpose flour', '1½ tsp. baking powder', '¼ tsp. baking soda', '½ tsp. kosher salt', '2 large eggs, room temperature', '¾ cup granulated sugar', '¾ cup plus 2 Tbsp. extra-virgin olive oil', '½ cup buttermilk', 'Raw sugar or granulated sugar (for sprinkling)']

Input: Lemon-Pistachio LoafOutput: ['⅓ cup vegetable oil, plus more for pan', '¾ cup raw pistachios', 'Zest of 2 lemons', '1¾ cups all-purpose flour', '1 cup granulated sugar', '2 tsp. baking powder', '¾ tsp. kosher salt', '5 Tbsp. extra-virgin olive oil', '7 Tbsp. fresh lemon juice, divided', '2 cups powdered sugar']

Input: Spiced Eggs with TzatzikiOutput: ['2 tsp. cumin seeds', '1 Tbsp. flaky sea salt', '2 tsp. Aleppo-style pepper', '1 cup plain whole-milk yogurt', '½ cup finely chopped English hothouse cucumber', '1 garlic clove, finely grated', '1 Tbsp. finely chopped mint, plus leaves for serving', '1¾ tsp. kosher salt, divided', '8 large eggs', '¼ cup heavy cream', '4 Tbsp. unsalted butter', '2 tsp. curry powder', 'Parsley leaves with tender stems and dill sprigs (for serving)']

Input: Little Gem Salad with Buttermilk ChaasOutput: ['1 cup buttermilk', '2 Tbsp. vegetable oil', '5 dried chiles de árbol, lightly crushed, seeds removed if desired', '4 curry leaves', '1 tsp. cumin seeds', '½ tsp. brown mustard seeds', 'Kosher salt', '1 bunch red and/or French Breakfast radishes, trimmed, thinly sliced', '3 heads of Little Gem lettuce, torn crosswise into 2"-wide strips', '1 small cucumber, thinly sliced', '½ cup fresh English peas, sugar snap peas, and/or 1½"-long pieces green and/or wax beans', '1 sprig mint, leaves torn', '2 Tbsp. finely chopped cilantro', 'Kosher salt (optional)']

Input: Instant Pot Red Bean and Quinoa Soup with Taco FixinsOutput: ['2 Tbsp. extra-virgin olive oil', '1 large red onion, finely chopped', '4 garlic cloves, finely grated', '1 Tbsp. ground cumin', '1 (16-oz.) package dried Central American red beans', '½ cup red quinoa, rinsed', '1 Tbsp. sauce from a can of chipotles in adobo', '2 tsp. kosher salt, plus more', '½ lime', '½ small red onion, thinly sliced', '2 Tbsp. red wine vinegar', '½ tsp. kosher salt', '¼ tsp. sugar', 'Lime wedges', 'sliced avocado', 'sour cream', 'chopped cilantro', 'crumbled queso fresco or shredded cheddar or Monterey Jack', 'hot sauce', 'and/or tortilla strips (for serving)']

Input: Sweet-and-Sour Dal BhatOutput: ['1 plum tomato, coarsely chopped', '1 cup toor dal (pigeon peas), rinsed, picked over', '5 Tbsp. Diamond Crystal or 3 Tbsp. Morton kosher salt', '3 serrano chiles, halved', '6 oz. ginger, peeled, coarsely chopped (about ½ cup)', '1 cup (lightly packed) grated jaggery', '6 Tbsp. fresh lime juice', '2 tsp. red chile powder, preferably Kashmiri', '1 tsp. ground turmeric', '2 cups basmati rice', '9 Tbsp. vegetable oil, divided', '6 curry leaves', '3 dried Kashmiri, guajillo, or New Mexico chiles, seeds removed', '1 Tbsp. brown mustard seeds', '1 tsp. asafetida', '½ tsp. fenugreek']

Input: Nasi LemakOutput: ['3½ oz. dried paper lantern chiles, dried bird chiles, or dried chiles de árbol', '2 cups vegetable oil', '½ cup red-skin Spanish peanuts', '2½ cups small dried anchovies', '2 medium shallots, halved', '3 garlic cloves', '2 Holland chiles, stems removed, halved lengthwise', '4½ tsp. sugar', '1½ tsp. tamarind concentrate', '2 cups jasmine rice', '1 tsp. kosher salt', '3 pandan leaves (optional)', '½ cup light unsweetened coconut milk', '4 large eggs', '½ English hothouse cucumber, cut in half lengthwise, thinly sliced crosswise', 'Soy sauce (for serving)']

Input: Miso Pork Ribs with Chile-Honey GlazeOutput: ['4 racks St. Louis–style pork spareribs (8–10 lb. total)', '2 dried shiitake mushrooms, finely ground in a spice mill, or 2 Tbsp. shiitake mushroom powder', '½ cup red miso', '¼ cup sunflower oil or other neutral oil', '2 Tbsp. coarsely chopped oil-packed Calabrian chiles or 2 tsp. crushed red pepper flakes', '½ medium onion, finely chopped', '½ tsp. kosher salt', '3 garlic cloves, finely chopped', '1 (2-inch) piece ginger, peeled, finely grated', '⅓ cup gochujang (Korean hot pepper paste)', '¼ cup tamari or low-sodium soy sauce', '¼ cup unseasoned rice vinegar', '⅓ cup honey', 'Nonstick vegetable oil spray or vegetable oil (for foil)', '6 scallions, thinly sliced', 'Fried shallots (optional; for topping)']

Input: Brothy Pasta with ChickpeasOutput: ['3 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 small onion, finely chopped', 'Kosher salt', '3 garlic cloves, thinly sliced', '1 sprig rosemary', '¼ tsp. crushed red pepper flakes', '1 (15-oz.) can chickpeas, drained, rinsed', '1 cup whole peeled tomatoes, crushed by hand', '6 oz. orecchiette or other short pasta', '2 Tbsp. finely chopped parsley', '3 Tbsp. finely grated Parmesan, plus more for serving', 'Freshly ground black pepper']

Input: Spaghetti al LimoneOutput: ['1 lemon', '12 oz. spaghetti or other long pasta', 'Kosher salt', '¾ cup heavy cream', '6 Tbsp. unsalted butter', '3 oz. Parmesan, finely grated (about ¾ cup)', 'Freshly ground black pepper']

Input: Sake-Braised Mustard Greens with SesameOutput: ['¼ cup toasted sesame oil', '6 garlic cloves, thinly sliced', '4 large bunches mustard greens or kale, ribs and stems removed, leaves torn into large pieces', '½ cup sake or dry white wine', '1 Tbsp. finely grated lemon zest', 'Kosher salt', 'Toasted sesame seeds (for serving)']

Input: Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile CroutonsOutput: ['3 medium or 2 large globe or Italian eggplants (about 2½ pounds), halved lengthwise', '¾ cup olive oil, divided, plus more as needed', 'Kosher salt and freshly ground black pepper', '2 garlic cloves, thinly sliced', '1 fresh red chile, very thinly sliced, or 1 teaspoon crushed red pepper flakes', '2 cups torn bread (crusty bread such as sourdough, country loaf, or miche), in ½-inch pieces', '1 cup labne, full-fat Greek yogurt, or sour cream', '1 preserved lemon, finely chopped', '1 tablespoon fresh lemon juice, plus more as desired', '1 cup fresh mint or cilantro leaves', 'tender leaves and stems']

Input: Chicken Confit with Pickled TomatoesOutput: ['8 bone-in, skin-on chicken thighs, 3 to 4 pounds', '1⁄4 cup kosher salt', '4 teaspoons ras el hanout', '1 head garlic, cloves peeled and smashed', '24 sprigs fresh thyme', '3⁄4 cup distilled white vinegar', '1⁄2 cup water', '1 1⁄2 tablespoons molasses', '2 teaspoons kosher salt', '1 teaspoon vanilla extract', '1 pint grape tomatoes, quartered', '1⁄2 yellow onion, diced', '12 sprigs fresh thyme', '1 yellow onion, thinly sliced', '1 1⁄2 cups olive oil', '1 1⁄2 cups vegetable oil', '2 pounds cooked rice vermicelli', '2 cups chopped herbs (such as parsley, mint, basil, or dill)', '2 teaspoons kosher salt']

Input: Walla Walla Onion, Pine Mushroom FondutaOutput: ['4 Walla Walla (sweet) onions (about 1 lb each)', '1 cup coarse salt, for roasting', '½ cup extra virgin olive oil', '2 cups peeled, washed, and thinly sliced pine mushrooms', '¼ cup all-purpose flour', '2 cups Vegetable Stock', '½ cup heavy cream', 'Reserved chopped innards from onions', '2 tbsp. thyme leaves Kosher salt', 'Fresh-ground black pepper', '1 cup small torn pieces day- old Arctic Sourdough', '2 cups grated Gruyère-style cheese (we like Farm House Natural Cheeses Heidi)', '1 cup grated Gruyère-style cheese', 'Arctic Sourdough']

Input: Marrakesh ExpressOutput: ['1 1/2 ounces mezcal', '1 1/2 ounces pomegranate juice (fresh preferred)', '3/4 ounce lemon juice', '3/4 ounce 1:1 simple syrup (recipe follows)', '1/2 to 1 teaspoon harissa paste (such as Dea), depending on how spicy you want it', '3/4 teaspoon rose water', 'Splash aquafaba or egg white', 'Pinch each pomegranate seeds', 'cracked pink peppercorns', 'and flaky salt (black', 'smoked', 'or Maldon)', 'to garnish']

Input: Fearless Sous Vide Poached EggsOutput: ['6 large eggs']

Input: You’re the Best Cold Cut AroundOutput: ['1 Tbsp. light brown sugar', '1 Tbsp. kosher salt', '1 Tbsp. onion powder', '2 tsp. dried oregano', '2 tsp. fennel seeds', '1 tsp. smoked paprika', '1 tsp. ground coriander', '1/4 tsp. ground cardamom', '2 lb. boneless pork loin', 'A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag']

Input: Hearty Sous Vide Rice Bowl for All Hungry PeopleOutput: ['1/3 cup Uncle Ben’s Rice, Original or Whole Grain', '2 tsp. unsalted butter, divided', '3/4 tsp. kosher salt, divided, plus more', '1 large carrot, peeled, cut into 1/2" pieces', '1 tsp. fresh lime juice', '1 tsp. pure maple syrup', '1/2 tsp. cumin seeds', '1 1/4 tsp. toasted sesame oil, divided', '4 oz. shiitake mushrooms, sliced (about 2 cups)', '1/4 tsp. cornstarch', '1 tsp. tamari or soy sauce', 'Fearless Sous Vide Poached Egg, sliced scallions, fried shallots, crushed peanuts, and hot sauce (for serving; optional)', 'A sous vide machine; three 1-qt-size vacuum-sealable or resealable plastic freezer bags']

Input: Whole Grain Shortbread with Einkorn and Rye FlourOutput: ['1 cup, plus 2 Tbsp. unsalted butter, very soft', '1/2 tsp. salt', '1 cup, plus 1 Tbsp. einkorn flour', '3/4 cup, plus 1 Tbsp. rye Flour', '1/3 cup rice flour', '5 Tbsp. cornstarch', '1/3 cup granulated sugar', '1/4 cup Superfine or granulated sugar', 'for topping']

Input: Parsnip and Butternut Squash with FlatbreadsOutput: ['10 1/2 oz. butternut squash, peeled and cut into rough 3/4-inch cubes', '18 oz. parsnips, cut into rough 3/4-inch cubes', '3 Tbsp. extra-virgin olive oil, plus extra for drizzling', '1 tsp. fennel seeds, ground', '1 tsp. cumin seeds, ground', '1 tsp. freshly ground black pepper', '3 1/2 oz. sprouted lentils (store-bought or sprouted at home)', '3 1/2 oz. arugula', '2 oz. full-fat Greek yogurt, to serve (optional)', '5 1/2 oz. spelt flour, plus extra for dusting', '1/3 cup tepid water', '1 Tbsp. olive oil', 'Generous pinch of salt and pepper', '1/4 tsp. ground coriander']

Input: Soft Polenta with Mushrooms and SpinachOutput: ['150 g (about 1 cup) instant polenta', '75 g (2.6 ounces) Parmesan cheese (about 3/4 cup grated)', 'Olive oil, for greasing and frying', '150 g (5 1/4 ounces) mushrooms (just one kind or a mixture), sliced into smaller pieces, if necessary', '1 garlic clove, crushed', '150 g (5 1/4 ounces) baby leaf spinach', '1 egg', 'A small knob of butter', 'Salt and freshly ground pepper', 'to season']

Input: Baked Sweet Potato with Olives, Feta, and ChileOutput: ['2 very large or 4–5 small sweet potatoes', 'Olive oil, for greasing and drizzling', 'Coarse sea salt', '50 g creamy feta (about 1/3 cup crumbles)', 'A small handful of salty black olives, pitted and coarsely chopped', '1 red chile pepper (with or without seeds), sliced into rings', 'A small handful of fresh cilantro leaves', 'coarsely chopped']

Input: Salty-Sweet Fall CookiesOutput: ['4 1/2 cups all-purpose flour, plus more for rolling', '1 Tbsp baking powder', '1 1/2 cups salted butter, at room temperature', '1 1/2 cups white granulated sugar', '3 large eggs', '1 Tbsp pure vanilla extract', '1 1/2 cups chopped chocolate-covered pretzels', 'Milk chocolate candy melts', '1 1/2-inch square cookie cutter']

Input: Caramel Apple CupcakesOutput: ['2 1/2 cups all-purpose flour', '3 tsp. baking powder', '1 tsp. ground cinnamon', '1/2 tsp. salt', '16 Tbsp. unsalted butter, at room temperature (European style recommended)', '2 cups sugar', '4 large eggs, at room temperature', '1/3 cup hot water', '2 1/2 cups freshly grated apples (4 to 5 medium-size apples—we use Gala apples, but you can use your favorite type)', '4 Tbsp. unsalted butter, at room temperature (European style recommended)', '4 cups confectioners’ sugar, sifted', '1/4 tsp. pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)', '6 oz. cream cheese, at room temperature', '2 cups sugar', '1 Tbsp. water', '12 tbsp. unsalted butter, at room temperature (European style recommended)', '1 tsp. pure vanilla extract (Nielsen-Massey pure Madagascar Bourbon recommended)', '1 cup heavy cream', 'at room temperature']

Input: Roasted and Marinated Root VegetablesOutput: ['2 pounds beets, sweet potatoes, or turnips (any color, golf ball–to baseball-size)', '1/4 cup rice bran oil, grapeseed oil, or olive oil', '1 tablespoon kosher salt', '2 teaspoons sugar or honey', '1 teaspoon freshly ground black pepper', '2 sprigs thyme', '2 sprigs rosemary', 'Juice of 1 orange or lemon, or 2 tablespoons red, champagne, or cider vinegar', '2 tablespoons extra-virgin olive oil', '1/2 teaspoon crushed red chile flakes']

Input: Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut VinaigretteOutput: ['1/4 cup grated Pecorino or Parmigiano cheese', '2 tablespoons extra-virgin olive oil', 'Zest and juice of 1 lemon', '1 clove garlic, minced', '1⁄2 teaspoon honey', '1/2 teaspoon kosher salt', '1/4 teaspoon crushed red chile flakes', 'Freshly ground black pepper', '1 large bunch black Tuscan kale, ribs removed and coarsely chopped', '1/4 heaping cup hazelnuts, toasted in a skillet over medium heat until fragrant and then finely ground', '3 tablespoons hazelnut oil', '1 tablespoon red wine vinegar', '1 teaspoon finely chopped shallot', '1 teaspoon minced thyme leaves', '1/2 teaspoon honey', '1/4 teaspoon kosher salt', '3 cranks black pepper', 'Roasted and marinated beets', '2 balls burrata or fresh mozzarella cheese, torn into rough chunks', 'Kosher salt', 'Freshly ground black pepper', '1/2 cup coarsely chopped toasted hazelnuts']

Input: A Vegetarian’s Dream Sweet Potato DinnerOutput: ['6 small sweet potatoes (garnet yams), halved lengthwise', '7 Tbsp. extra-virgin olive oil, divided, plus more for drizzling', '1 tsp. kosher salt, divided, plus more', '1 1/4 tsp. freshly ground black pepper, divided', '1/2 cup black or green lentils', '1/2 lb. maitake mushrooms, trimmed, torn into pieces', '6 oz. feta, crumbled (about 1 cup)', '1/4 cup tahini', '1 small garlic clove, crushed', '1/4 cup fresh lemon juice, divided', '1 bunch dill, coarsely chopped (about 1 1/2 cups), divided', '2 scallions', 'finely chopped']

Input: SazeracOutput: ['1 cube or 1/2 teaspoon sugar', '4 dashes Peychaud Bitters', 'Splash water, about 1/2 teaspoon', '2 ounces rye whiskey', 'Splash Herbsaint (or Pernod), about 1/2 teaspoon', 'Lemon peel for garnish', 'Ice']

Input: Halva 5 WaysOutput: ['1 1/2 cups well-stirred tahini, room temperature', '1/4 tsp. kosher salt', '1/2 tsp. vanilla extract', '1 1/4 cups sugar']

Input: Speedy Skillet Ravioli LasagnaOutput: ['2 tbsp. extra-virgin olive oil', '2 large garlic cloves, thinly sliced', '2 tbsp. tomato paste', 'Pinch of dried red pepper flakes', '1 (28-oz.) can crushed tomatoes', '2 large fresh basil sprigs, plus torn leaves for garnish', '1 tsp. sugar', '1 tsp. coarse kosher salt (preferably Diamond Crystal)', '1/4 tsp. freshly ground black pepper', '1 1/2 lbs. frozen cheese ravioli', '8 oz. mozzarella cheese (preferably fresh), shredded (2 cups)', 'Parmesan cheese']

Input: Grape Cake with Hazelnut StreuselOutput: ['1/2 cup (1 stick) unsalted butter, room temperature, cut into 1" pieces, plus 6 Tbsp. unsalted butter, melted, plus more for pan', '2 1/2 cups all-purpose flour, divided, plus more for pan', '1 3/4 cups skin-on hazelnuts', '3 Tbsp. dark brown sugar', '1 1/2 cups plus 3 Tbsp. granulated sugar', '1 tsp. kosher salt, divided', '1 tsp. finely grated lemon zest', '2 large eggs', '1 Tbsp. vanilla extract', '2 1/4 tsp. baking powder', '1 cup plain, full-fat yogurt (not Greek)', '1 1/2 lb. seedless grapes', 'such as Thomcord or Red Globe (or a mix)', 'divided']

Input: Spicy Carrot-Miso DressingOutput: ['2 medium carrots, chopped if using a high-powered blender (about 1 1/4 cups), grated if using a regular blender', '1/2 cup filtered water', '1/4 cup raw cashews', '1/4 cup extra-virgin olive oil', '3 Tbsp. freshly squeezed lime juice', '1 (3-inch) piece scallion, white and light green parts only, coarsely chopped', '1 (1/2-inch) slice of a large garlic clove', '1/2 tsp. fine sea salt, plus more to taste', '1 tsp. tamari, plus more to taste', '1 recipe Creamy Carrot Dressing, omitting the salt and using brown rice vinegar in place of the lime juice', '1 Tbsp. unpasteurized chickpea miso or sweet white miso', '1-inch piece fresh ginger, peeled and chopped (finely chopped if using a regular blender)', '1/8 tsp. cayenne pepper', 'plus more to taste']

Input: Golden Citrus Zucchini DressingOutput: ['1 medium zucchini, cut into 1-inch chunks (about 1 3/4 cups)', '1 (3-inch) piece scallion, white and light green parts only, coarsely chopped', '3 Tbsp. freshly squeezed lime juice', '3 Tbsp. extra-virgin olive oil or cold-pressed flaxseed oil', '1/2 tsp. fine sea salt, plus more to taste', '1 recipe Zucchini Dressing, using golden zucchini or a peeled green zucchini and 2 Tbsp. lime juice', '1 (2-inch) piece fresh turmeric, peeled and chopped (finely chopped if using a regular blender)', '2 Tbsp. freshly squeezed orange juice', '2 Tbsp. raw cashew butter', '2 tsp. nutritional yeast', '1 (1/4-inch) slice of a large garlic clove']

Input: Tangy Beet-Cashew Dressing with ChileOutput: ['1 small-medium cooked and cooled red beet', '1/4 cup filtered water', '3 Tbsp. raw cashew butter, coconut butter, or tahini', '2 Tbsp. plus 1 tsp. raw apple cider vinegar', '2 Tbsp. extra-virgin olive oil', '1 (1/4-inch) slice of a large garlic clove', '1/2 tsp. fine sea salt, plus more to taste', '1 recipe Beet Dressing, using raw cashew butter', '1 small red chile', 'seeded and chopped']

Input: Sweet-and-Saucy Pork ChopsOutput: ['2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)', 'Kosher salt', '1 1/2 tsp. sugar, divided', '2 Tbsp. extra-virgin olive oil, divided', '1 large shallot, chopped', '4 garlic cloves, thinly sliced', '1/4 cup red wine vinegar', '3 sprigs rosemary', '1 Tbsp. drained capers', '2 Tbsp. unsalted butter', 'cut into pieces']

Input: Sheet-Pan Potato Hash with FixinsOutput: ['2 1/2 lb. russet potatoes (about 4), scrubbed, very thinly sliced', '1/4 cup plus 2 Tbsp. extra-virgin olive oil', 'Kosher salt', '4 large eggs', '8 oz. hot-smoked fish (such as salmon, whitefish, or trout)', '1/2 cup crème fraîche or sour cream', 'Trout or salmon roe', 'chopped dill', 'and thinly sliced red onion (for serving)']

Input: Grilled Bacon BLTsOutput: ['1/2 cup mayonnaise', '1 1/2 tsp. (or more) Sriracha', '1 lb. thick-cut bacon', '8 (1/2"-thick) slices white sandwich or Pullman bread', '2 ripe medium beefsteak tomatoes, cut into thick slices', 'Flaky sea salt', 'Freshly ground black pepper', '1/2 head of iceberg lettuce', 'leaves separated']

Input: Roast Fish with Curry ButterOutput: ['1 fennel bulb, sliced', '1 large red onion, cut through root end into 8 wedges', '1 lb. baby Yukon Gold potatoes, halved if large', '3 Tbsp. extra-virgin olive oil', 'Kosher salt', '4 Tbsp. unsalted butter', '2 garlic cloves, crushed', '1 (1/2") piece ginger, peeled, finely chopped', '1 tsp. curry powder', '1 1/4 lb. piece cod, hake, haddock, or pollock', 'Mint (for serving)']

Input: Beef and Ginger Stir-FryOutput: ['1 lb. skirt steak, trimmed, sliced against the grain into 1/4"-thick strips, patted dry', '1 tsp. sugar', '1 tsp. toasted sesame oil', '1 tsp. plus 1 Tbsp. soy sauce', '1 tsp. kosher salt, plus more', '1 Tbsp. vegetable oil', '1 medium sweet onion, sliced into 1/2"-thick rounds', '1 (3") piece ginger, peeled, very thinly sliced', 'Freshly ground black pepper', '3 Tbsp. unsalted butter, cut into pieces', '1 Tbsp. fresh lemon juice', 'Cooked rice (for serving)']

Input: Chile-Braised Short RibsOutput: ['2 1/2 lb. (2"-thick) cross-cut bone-in short ribs (flanken style), cut into 2x2" pieces', 'Kosher salt', '2 dried guajillo or ancho chiles, seeds removed', '1 large onion, sliced into 1/2"-thick rounds', '5 garlic cloves, unpeeled', '1 tsp. crushed red pepper flakes', '1 tsp. ground coriander', '1 tsp. ground cumin', '1/2 tsp. ground cinnamon', '3 Tbsp. vegetable oil, divided', '2 Tbsp. tomato paste', '1/2 acorn squash (about 1 lb.), seeds removed, sliced lengthwise into 1"-thick wedges', 'Plain whole-milk Greek yogurt', 'cilantro sprigs', 'and lime wedges (for serving)']

Input: Creamy Pasta with Crispy MushroomsOutput: ['4 Tbsp. extra-virgin olive oil', '1 lb. mixed mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces', 'Kosher salt', '2 medium shallots, finely chopped', '1 lb. spaghetti or bucatini', '1/2 cup heavy cream', 'Zest and juice of 1/2 lemon', '1/3 cup finely chopped parsley', '2 Tbsp. unsalted butter, cut into pieces', '1/2 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving', 'Freshly ground black pepper']

Input: Coconut Milk–Braised ChickenOutput: ['1 (13.5-oz.) can unsweetened coconut milk', '2 Tbsp. Thai curry paste', '2 lemongrass stalks, tough outer layers removed, lightly crushed', '1 (2") piece ginger, peeled, smashed', '6 garlic cloves, smashed', '4 chicken legs (thigh and drumstick; about 3 lb. total)', 'Kosher salt', 'Toasted unsweetened coconut flakes', 'cilantro leaves with tender stems', 'cooked rice', 'and lime wedges (for serving)']

Input: Big Green Lentil SaladOutput: ['1 1/2 cups green lentils, rinsed', '3/4 tsp. kosher salt, divided, plus more', '1 1/3 cups plain Greek yogurt', '2 garlic cloves, finely chopped', '1/2 tsp. ground turmeric', 'Freshly ground black pepper', '1 cup unsalted, roasted sunflower seeds', '1 Tbsp. plus 1 1/2 tsp. fresh lemon juice', '3 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 ripe avocado, cut into cubes', '1 cup baby arugula', '1 cup basil leaves', 'torn if large']

Input: Soba Noodles with Crispy KaleOutput: ['1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)', '1 1/4 cups unsweetened coconut flakes', '1/3 cup nutritional yeast', '1/2 tsp. kosher salt, plus more', '2 Tbsp. plus 1/2 cup extra-virgin olive oil', '8 oz. dried soba noodles', '3 Tbsp. tahini', '2 Tbsp. plus 2 tsp. soy sauce', '1 Tbsp. honey', '2 tsp. toasted sesame oil, plus more for drizzling', '1/2 tsp. crushed red pepper flakes, plus more for serving', '1 lime']

Input: Tofu and Summer Vegetable CurryOutput: ['4 Tbsp. virgin coconut oil or extra-virgin olive oil, divided', '1 (14-oz.) package firm or extra-firm tofu, patted dry, cut into 1/2" cubes', 'Kosher salt', '2 medium onions, coarsely chopped', '1/3 cup red curry paste', '2 large zucchini, cut into 1/2" pieces', '1 large or 2 small Japanese eggplant, cut into 1/2" pieces', '8 oz. green beans, trimmed, cut into 1" pieces', '1 (13.5-oz.) can unsweetened coconut milk', 'Lime wedges', 'cilantro leaves with tender stems', 'and coarsely chopped salted', 'roasted peanuts (for serving)']

Input: Tomato Fried RiceOutput: ['4 scallions', '1 lb. cherry and/or grape tomatoes of any and all colors', 'Kosher salt', '2 Tbsp. toasted sesame oil, divided', '3 garlic cloves, finely grated', '1 1/2 tsp. finely grated peeled ginger', '2 1/2 cups chilled cooked long-grain white or brown rice', '3 large eggs, beaten to blend', '1 Tbsp. soy sauce', 'Extra-virgin olive oil (for drizzling)', 'Crushed red pepper flakes (for serving; optional)', '1/2 lemon']

Input: Any Berry GaletteOutput: ['2 tsp. cornstarch', '1 tsp. finely grated lemon zest', '1 tsp. kosher salt', '1 tsp. freshly ground black pepper (optional)', '1/3 cup sugar, plus more for sprinkling', '2 lb. strawberries or other berries, hulled, halved if large', '1 Tbsp. fresh lemon juice', '1 tsp. vanilla extract', 'Extra-Flaky Pastry Dough', '1 Tbsp. heavy cream', 'Softly whipped cream or vanilla ice cream (for serving; optional)']

Input: Fall Fruit GaletteOutput: ['2 tsp. fennel seeds (optional)', '1 tsp. kosher salt', '1/3 cup sugar, plus more for sprinkling', '2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced', '1 Tbsp. apple cider vinegar', '1 tsp. vanilla extract', 'Extra-Flaky Pastry Dough', '1 Tbsp. heavy cream', 'Softly whipped cream or vanilla ice cream (for serving; optional)', 'A spice mill or mortar and pestle']

Input: Peach-Plum GaletteOutput: ['2 tsp. cornstarch', '1 tsp. finely grated lime zest', '1 tsp. kosher salt', '1/3 cup sugar, plus more for sprinkling', '1 lb. peaches, cut into 3/4"-thick wedges', '1 lb. plums, cut into 3/4"-thick wedges', '1 Tbsp. fresh lime juice', '1 tsp. vanilla extract', '1 tsp. finely grated peeled ginger (optional)', 'Extra-Flaky Pastry Dough', '1 Tbsp. heavy cream', 'Softly whipped cream or vanilla ice cream (for serving; optional)']

Input: Extra-Flaky Pastry DoughOutput: ['1 1/2 tsp. sugar', '3/4 tsp. kosher salt', '1 1/3 cups (180 g) all-purpose flour, plus more for surface', '3/4 cup (1 1/2 sticks) chilled unsalted butter']

Input: Bagels with Japanese-ish FixingsOutput: ['1 or 2 bagels per person, split', '1 1/2 cups Aonori Cream Cheese (recipe below)', '1 pound Shiso Gravlax (recipe below), sliced thin', '1/2 red onion, sliced thin', '6 to 8 shiso leaves, cut into ribbons', 'Furikake, store-bought or your choice of homemade (see below)', '12 ounces cream cheese, softened', '3 tablespoons aonori (powdered dried green seaweed)', '1 pound skin-on salmon fillet, as fresh and beautiful as possible', '2/3 cup packed brown sugar', '1/3 cup kosher salt', '1 cup loosely packed sliced shiso leaves', '1/2 cup dried onion flakes', '1/2 cup aonori (powdered dried green seaweed)', '2 tablespoons plus 1 teaspoon white sesame seeds', '2 tablespoons plus 1 teaspoon black sesame seeds', '1 tablespoon sugar', '1 teaspoon kosher salt', '2 cups tightly packed katsuobushi (bonito flakes)', '1/3 cup white sesame seeds', '1/3 cup black sesame seeds', '1 tablespoon plus 1 teaspoon togarashi shichimi', '1 tablespoon kosher salt']

Input: Fried Egg Bánh MìOutput: ['1/2 cup mayonnaise', '2 tablespoons fish sauce', '6 tablespoons unsalted butter, at room temperature', '8 large eggs', 'Kosher salt and freshly ground black pepper', '4 (6-inch) baguettes, halved lengthwise', '1/2 English cucumber, seeded and thinly sliced lengthwise into strips', '2 jalapeños, seeded and cut into rings', '2 medium carrots, shredded', '12 cilantro sprigs', 'Sriracha', 'for serving (optional)']

Input: Killer Chocolate CakeOutput: ['1 cup (2 sticks) plus 1 tablespoon unsalted butter, at room temperature', '2 1/3 cups all-purpose flour', '1/2 cup Dutch-process cocoa powder', '1 1/2 teaspoons baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon fine sea salt', '1 3/4 cups buttermilk', '2 teaspoons pure vanilla extract', '2 1/4 cups light brown sugar', '3 large eggs', '8 ounces semisweet or bittersweet chocolate, finely chopped, and melted (see Note)', '10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature', '1 cup confectioners’ sugar', '4 ounces bittersweet chocolate, finely chopped, melted, and cooled to room temperature (see Note)', '2 tablespoons soy sauce', '1 teaspoon pure vanilla extract']

Input: Korean Egg Bread (Gyeran Bbang)Output: ['250g (9oz) plain flour', '2 tsp baking powder', '1/2 tsp sea salt', '250ml (8fl oz) whole milk', '2 tsp butter, melted', '2 eggs, beaten', '9 egg yolks', '120g (3 1/4 oz) bacon, diced', '90g (3oz) tomato, diced', '120g (3 1/4 oz) mozzarella cheese, grated', 'Sea salt and freshly ground black pepper', '15g (1/2 oz) chives', 'chopped', 'to serve']

Input: Vietnamese Pork Meatball Banh Mi Fried RiceOutput: ['1 small daikon radish, peeled and cut into matchsticks', '1 large carrot, peeled and cut into matchsticks', '1 teaspoon kosher salt', '1 cup distilled white vinegar', '1 cup water', '1/3 cup granulated sugar', '1 stalk lemongrass, root end trimmed, outer leaves removed, finely sliced (white part only; about 2 Tbsp.)', '2 cloves garlic', '2 green onions', '1 Tbsp. fish sauce', '1 Tbsp. sriracha', '1 Tbsp. kosher salt', '1 lb. ground pork', '1 Tbsp. vegetable oil', '5 green onions, ends trimmed, cut into 1” lengths', '4 cups cold cooked rice', '1 Tbsp. soy sauce', '1 Tbsp. fish sauce', '1 Tbsp. sriracha, plus more for serving', '1/2 cup chopped fresh cilantro']

Input: Crumb-Covered Poached EggsOutput: ['8 strips bacon, chopped', '3 Tbsp. butter', '1 1/2 cups panko', '2 good pinches of cayenne', 'Salt and freshly ground black pepper', '1 Tbsp. salt', '8 eggs for poaching', '1/2 cup Wondra flour, or all-purpose flour', '3 eggs', 'for coating the poached eggs']

Input: Green Rice with Tomatoes, Eggs, and AlmondsOutput: ['3 cups coarsely chopped parsley and/or cilantro (in any proportion)', '3/4 cup extra-virgin olive oil', 'Juice of 1/2 lime (or more)', '1/2 (or more) garlic clove', '1 1/2 tsp. (or more) kosher salt', '1/4 cup coarsely chopped salted, roasted almonds, divided', '3 cups cooked basmati rice or other grain (such as brown rice, barley, or farro)', '1 avocado, cut into 1/2" pieces', '1 scallion, thinly sliced', '4 hard-boiled eggs, each cut into 4 wedges', '2–3 medium tomatoes (preferably heirloom; about 1 lb. total)', 'cut into 1/2"-thick wedges']

Input: Raw Tomato SauceOutput: ['1 1/2–2 lbs. ripe tomatoes, halved', '1–2 garlic cloves, finely grated', '1/2 cup passata di pomodoro, or strained tomatoes', '4–6 tablespoons extra-virgin olive oil', '1 pinch of crushed red pepper flakes', 'Salt and freshly ground black pepper']

Input: Crispy Pan-Seared Chicken and Zucchini with Olives and LemonOutput: ['3 small zucchini or summer squash (about 1 lb.)', '1 1/2 tsp. kosher salt, divided', '7 Tbsp. extra-virgin olive oil, divided', '4 skin-on, boneless chicken thighs (if unavailable, remove bones from skin-on, bone-in thighs with kitchen shears)', '1/4 tsp. freshly ground black pepper', '3 garlic cloves, thinly sliced', '1 Fresno chile, thinly sliced', '1/4 cup Castelvetrano olives, smashed, pits removed, torn', '1 Tbsp. oregano leaves', '1 tsp. finely grated lemon zest', 'Lemon wedges (for serving)']

Input: PitaquilesOutput: ['3 pitas (do not split into 2 rounds each)', '1/4 cup plus 2 tablespoons extra-virgin olive oil', '1 tablespoon Za’atar Spice Blend, plus more for sprinkling', 'Kosher salt and freshly ground black pepper to taste', '4 cups (1 1/2 pounds) yellow or orange cherry tomatoes', '1 medium onion, sliced into thin wedges', '5 garlic cloves', '1 large whole jalapeño, plus more thinly sliced, for garnish', '1 tablespoon freshly squeezed lemon or lime juice', '4 large eggs', '1/2 cup (2 ounces) crumbled feta cheese', '1/4 cup labaneh or Greek yogurt', '2 tablespoons chopped fresh cilantro', 'for serving']

Input: Vegetarian Piri Piri Chorizo BakeOutput: ['2 medium sweet potatoes', 'Olive oil', '1 lemon', '1 red bell pepper', '1 green bell pepper', '1 yellow bell pepper', '3 garlic cloves', '10 oz. shop-bought veggie chorizo sausages', '20 cherry tomatoes', '4 cups cooked basmati rice, or use 2 (9-oz.) bags microwavable basmati rice, to serve', '3/4 oz. cilantro', 'Salt and black pepper', '1 red onion', '4 garlic cloves', '1 red bell pepper', '2 fresh red chiles (Scotch bonnet, red, or bird’s-eye)', '2 Tbsp. smoked paprika', '1 tsp. dried oregano', '2 Tbsp. red wine vinegar', '1 large bunch of fresh basil', '1 lemon']

Input: Sweet Potato Breakfast BowlsOutput: ['2 lbs. sweet potatoes, scrubbed', '8 oz. bacon, baked', '2 Tbsp. coconut milk', '1 tsp. vanilla extract', 'Pinch of sea salt', '2 Tbsp. collagen powder, optional', '1 pint fresh blueberries', '1 ripe banana, sliced', '1/4 cup chopped almonds']

Input: Pumpkin Kolokithopita (Greek Phyllo Pastries)Output: ['3 lbs. baked and puréed pumpkin (fresh or canned)', '1 cup honey', '1/2 cup sugar', '3 tsp. ground cinnamon', '1 tsp. ground nutmeg', '20 sheets phyllo dough', '1 cup unsalted butter', 'melted']

Input: Cheddar Potato Soup with BaconOutput: ['4 bacon slices', '1 large onion', '1 pound boiling potatoes', '1/4 cup all-purpose flour', '1 3/4 cups water', '1 1/2 cups chicken broth', '1/4 cup dry white wine', '2 cups grated sharp Cheddar (about 8 ounces)', '2 tablespoons chopped fresh chives']

Input: Za'atar Spice BlendOutput: ['1 cup picked fresh za’atar or oregano leaves (or 6 tablespoons dried oregano)', '3 tablespoons dried marjoram', '3 tablespoons toasted sesame seeds', '4 teaspoons dried thyme', '1 tablespoon ground sumac', '1 teaspoon fine sea salt']

Input: Chipotle-Grilled Pork Shoulder Steaks with Corn SalsaOutput: ['2 tsp. chipotle chile powder', '2 tsp. dried oregano', '1 1/2 tsp. garlic powder', '1 tsp. ground allspice', '2 3/4 tsp. (or more) kosher salt, divided', '4 (3/4"-thick) boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops', 'Vegetable oil (for grill)', '4 ears of corn, husked', '1/2 small white onion, finely chopped', '1 cup cilantro, finely chopped', '1 cup crumbled Cotija or feta (about 5 oz.)', '1/2 cup toasted pumpkin seeds (pepitas)', '3 Tbsp. fresh lime juice', 'Flaky sea salt', 'Lime wedges (for serving)']

Input: Grilled Beet Salad with Burrata and CherriesOutput: ['6 medium beets (about 2 lb. total)', '1 Tbsp. sherry vinegar or red wine vinegar', '1 tsp. kosher salt', '3 Tbsp. extra-virgin olive oil, plus more for drizzling', '8 oz. burrata or mozzarella, torn into 2" pieces', '8 oz. fresh cherries (about 2 cups), halved, pitted', '1 cup Castelvetrano olives, smashed, pitted', 'Flaky sea salt', 'Freshly ground black pepper']

Input: Grilled Whole Eggplant with Harissa VinaigretteOutput: ['1 large eggplant (about 1 1/2 lb.)', '1 tsp. kosher salt, divided', '1/4 cup extra-virgin olive oil', '1 Tbsp. fresh lemon juice', '1 Tbsp. harissa paste', '1 Tbsp. honey', '1/4 cup chopped parsley', '4–6 (1"-thick) slices crusty bread', 'toasted on grill if desired']

Input: Grilled Whole Cauliflower with Miso MayoOutput: ['1 large head of cauliflower, leaves removed, stem trimmed', '1/2 tsp. (or more) kosher salt', '4 Tbsp. unsalted butter', '1/4 cup vinegar-based hot sauce (such as Frank’s)', '1 Tbsp. ketchup', '1 Tbsp. soy sauce', '1/2 cup mayonnaise', '2 Tbsp. white miso', '1 Tbsp. fresh lemon juice', '1/2 tsp. freshly ground black pepper', '2 scallions', 'thinly sliced']

Input: Mix-and-Match FoolsOutput: ['1 cup chilled heavy cream', '1 Tbsp. sugar', '1 tsp. vanilla extract', 'Small pinch of kosher salt', '1 lb. any berries, halved, quartered if large', '1/4 cup sugar', 'Small pinch of kosher salt']

Input: Frozen Margarita PieOutput: ['6 Tbsp. unsalted butter', '10 graham crackers', '3 Tbsp. sugar', '1/2 tsp. kosher salt, divided', '3/4 cup chilled heavy cream', '4 limes, halved', '1 (14-oz.) can sweetened condensed milk', '3 Tbsp. tequila blanco']

Input: Universal MarinadeOutput: ['Vegetable oil (for the grill)', '2 lemongrass stalks, trimmed, tough outer layers removed', '1 serrano chile', '3 garlic cloves', '1 (1") piece ginger, peeled', '1 Tbsp. dark brown sugar', '1 Tbsp. extra-virgin olive oil', '1 Tbsp. fish sauce', '1 Tbsp. soy sauce', '1 1/4 lb. boneless short ribs, skinless boneless chicken thighs, 1"-thick pork chops, or other cuts of steak', 'Kosher salt', '2 scallions, thinly sliced', '1/2 cup cilantro leaves with tender stems', 'Sesame seeds and lime wedges (for serving)']

Input: The Only Salsa You NeedOutput: ['2 lb. tomatoes, cored, cut in half crosswise', '1 medium white onion, sliced into 1/4"-thick rounds', '3 serrano chiles', '3 garlic cloves, unpeeled', 'Kosher salt', '2 Tbsp. fresh lime juice', '2 Tbsp. finely chopped cilantro', 'Tortilla chips (for serving)']

Input: Chile CrispOutput: ['4 small shallots, thinly sliced', '2 heads of garlic, separated into cloves, thinly sliced', '2 (3") cinnamon sticks', '6 star anise pods', '1 1/2 cups vegetable oil', '1 (2") piece ginger, peeled, very finely chopped', '1/4 cup crushed red pepper flakes', '2 Tbsp. soy sauce', '2 tsp. sugar']

Input: All Day Every Day SauceOutput: ['1 1/2 cups plain whole-milk Greek yogurt', '1 Tbsp. fresh lemon juice', '1 tsp. kosher salt']

Input: Skillet-Charred Summer Beans with Miso ButterOutput: ['4 Tbsp. unsalted butter, room temperature', '2 Tbsp. white miso', '1/2 serrano chile, finely grated', '1 1/2" piece ginger, peeled, finely grated', '12 oz. Romano, wax, and/or green beans', '2 tsp. extra-virgin olive oil', 'Lime wedges and toasted sesame seeds (for serving)']

Input: Cheesy Stuffed TomatoesOutput: ['1/4 cup raw pistachios', '4 large heirloom tomatoes (about 2 1/2 lb.)', 'Kosher salt, freshly ground pepper', '1 garlic clove, finely grated', '2 Tbsp. chopped golden raisins', '1/4 cup extra-virgin olive oil, plus more for drizzling', '1 Tbsp. chopped thyme, plus 6 sprigs', '8 oz. fresh mozzarella']

Input: Big Beans and Tomato VinaigretteOutput: ['Handful of oregano sprigs', 'Handful of thyme sprigs', '2 bay leaves', '8 oz. dried butter beans, rinsed, soaked overnight if possible', '1 medium onion, halved', '1 large carrot, scrubbed, coarsely chopped', 'Kosher salt', '1/4 cup extra-virgin olive oil', '10 oz. cherry tomatoes or 1 1/2 cups chopped heirloom or beefsteak tomatoes', '1 garlic clove, smashed', '3 Tbsp. red wine vinegar', '1/3 cup extra-virgin olive oil, plus more for drizzling', 'Kosher salt', '2 lb. assorted heirloom, beefsteak and/or cherry tomatoes', 'Freshly ground black pepper', 'Handful of basil leaves', 'Mild red pepper flakes (such as Aleppo-style or Maras)']